name stringlengths 5 84 | review stringlengths 15 661 | rating float64 0 5 | meta dict | ingredients listlengths 1 31 | steps listlengths 1 25 | cooks_note stringclasses 259
values | editors_note stringclasses 64
values | nutrition_facts dict | url stringlengths 47 126 |
|---|---|---|---|---|---|---|---|---|---|
Wacky Cake | Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake. A brainchild of the Depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients. Frost with your favorite icing. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"stand_time": null,
"total_time": "40 min... | [
{
"name": "all-purpose flour",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "unsweetened cocoa powder",
"quanity": "4",
"unit": "tablespoons"
},
{
"name": "baking soda",
"quanity": "1",
"unit": "te... | [
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Sift flour, sugar, cocoa powder, baking soda, and salt together in an 8x8-inch ungreased cake pan. Make 3 depressions in flour mixture; pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork un... | unknown | unknown | {
"Calories": "225",
"Carbs": "36g",
"Fat": "9g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/8389/wacky-cake-viii/ |
Grandma's Creamy Potato Salad with Sour Cream | This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt. | 0 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "2 hr... | [
{
"name": "red potatoes",
"quanity": "2",
"unit": "pounds"
},
{
"name": "mayonnaise",
"quanity": "¾",
"unit": "cup"
},
{
"name": "sour cream",
"quanity": "½",
"unit": "cup"
},
{
"name": "plain yogurt",
"quanity": "½",
"unit": "cup"
},
{
"name": "th... | [
" Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.\n",
" Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepp... | unknown | unknown | {
"Calories": "316",
"Carbs": "23g",
"Fat": "23g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/215029/grandmas-creamy-potato-salad-with-sour-cream/ |
Indian-Inspired Egg Salad | Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks. | 3.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": null,
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": null,
"yield": "... | [
{
"name": "vegetable oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "red onion, in small dice",
"quanity": "½",
"unit": "small"
},
{
"name": "jalapeno, seeded and minced",
"quanity": "1",
"unit": ""
},
{
"name": "ginger",
"quanity": "¼",
"unit": ... | [
" Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room tem... | unknown | unknown | {
"Calories": "187",
"Carbs": "3g",
"Fat": "15g",
"Protein": "10g"
} | https://www.allrecipes.com/recipe/86645/indian-inspired-egg-salad/ |
Cold Macaroni and Tuna Salad | This cold tuna salad is a simple and good recipe that is great served on those hot summer days. It can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married; now, he requests it every other week in the summer. You can sub... | 4 | {
"active_time": null,
"additional_time": "1 hr 15 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time"... | [
{
"name": "eggs",
"quanity": "3",
"unit": "large"
},
{
"name": "macaroni",
"quanity": "2 ¾",
"unit": "cups"
},
{
"name": "frozen English peas",
"quanity": "½",
"unit": "(10 ounce) package"
},
{
"name": "tuna, drained",
"quanity": "2",
"unit": "(5 ounce) ca... | [
" Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.\n",
" Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or unt... | unknown | unknown | {
"Calories": "342",
"Carbs": "41g",
"Fat": "10g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/23846/cold-macaroni-and-tuna-salad/ |
Crunchy Air-Fried Deviled Eggs | Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "7 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "27 mins"... | [
{
"name": "hard-boiled eggs, peeled",
"quanity": "6",
"unit": ""
},
{
"name": "mayonnaise",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "yellow mustard",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "chili powder",
"quanity": "1",
"unit": "teas... | [
" Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.\n",
" Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.\n",
" Preheat an air fryer t... | unknown | Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary. | {
"Calories": "251",
"Carbs": "32g",
"Fat": "11g",
"Protein": "12g"
} | https://www.allrecipes.com/recipe/280572/crunchy-air-fried-deviled-eggs/ |
Cherry Pie | This cherry pie recipe is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry category. | 4.6 | {
"active_time": null,
"additional_time": "45 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "55 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "2 ... | [
{
"name": "all-purpose flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "salt",
"quanity": "1",
"unit": "pinch"
},
{
"name": "shortening, chilled",
"quanity": "1",
"unit": "cup"
},
{
"name": "cold water",
"quanity": "½",
"unit": "cup"
},
{
"name... | [
" Gather the ingredients.\n",
" Whisk flour and salt together in a bowl. Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs.\n",
" Mix in cold water by hand just until dough holds together. Divide dough in half and form into disks. Wrap each disk in plastic wrap and refrig... | unknown | unknown | {
"Calories": "506",
"Carbs": "63g",
"Fat": "28g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/12701/cherry-pie-iii/ |
Charlie Brown Pie | This is a simple but delicious dessert that doesn't take much time to throw together. | 4.8 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "2 hrs 15... | [
{
"name": "peanut butter",
"quanity": "½",
"unit": "cup"
},
{
"name": "crushed graham crackers",
"quanity": "2",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "butter",
"quanity": "¼",
"unit": "cup"
},
{
"nam... | [
" Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.\n",
" Beat m... | unknown | unknown | {
"Calories": "325",
"Carbs": "38g",
"Fat": "17g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/245167/charlie-brown-pie/ |
Chicken Club Pasta Salad | This chicken pasta salad has all the flavors of a chicken club sandwich. Delicious! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "30 mins... | [
{
"name": "corkscrew-shaped pasta",
"quanity": "8",
"unit": "ounces"
},
{
"name": "Italian-style salad dressing",
"quanity": "¾",
"unit": "cup"
},
{
"name": "mayonnaise",
"quanity": "¼",
"unit": "cup"
},
{
"name": "chopped, cooked rotisserie chicken",
"quanity... | [
" Gather all ingredients.\n",
" Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.\n",
" Whisk Italian-style dressing and mayonnaise together in a large bowl.\n",... | unknown | unknown | {
"Calories": "486",
"Carbs": "37g",
"Fat": "30g",
"Protein": "19g"
} | https://www.allrecipes.com/recipe/236198/chicken-club-pasta-salad/ |
Nacho Cheese Sauce | This nacho cheese sauce recipe makes a simple sauce that's delicious spread over tortilla chips. Add some sliced jalapeños to spice things up a bit. | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "20 mins"... | [
{
"name": "butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "all-purpose flour",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "milk",
"quanity": "1",
"unit": "cup"
},
{
"name": "processed American cheese",
"quanity": "7",
"unit": "slices"
... | [
" Gather all ingredients.\n",
" Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms.\n",
" Pour in milk and stir until mixture thickens.\n",
" Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.\n",
" Enjoy!\n"
] | unknown | unknown | {
"Calories": "282",
"Carbs": "7g",
"Fat": "23g",
"Protein": "14g"
} | https://www.allrecipes.com/recipe/24738/nacho-cheese-sauce/ |
Candied Almonds | These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer. | 4.7 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "35 ... | [
{
"name": "white sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "water",
"quanity": "½",
"unit": "cup"
},
{
"name": "ground cinnamon",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "whole almonds",
"quanity": "2",
"unit": "cups"
}
] | [
" Gather all ingredients. Line a baking sheet with waxed paper.\n",
" Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.\n",
" Pour almonds onto the prepared baking sheet; use two ... | unknown | unknown | {
"Calories": "304",
"Carbs": "33g",
"Fat": "18g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/152931/candied-almonds/ |
Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo | A light sauce made with mayo, maple syrup, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "15 mins"... | [
{
"name": "maple syrup, divided",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "olive oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "kosher salt",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "ground black pepper",
"quanity": "¼",
"unit"... | [
" Preheat an air fryer to 400 degrees F (200 degrees C).\n",
" Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook fo... | unknown | unknown | {
"Calories": "240",
"Carbs": "18g",
"Fat": "18g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/275427/air-fryer-roasted-brussels-sprouts-with-maple-mustard-mayo/ |
Roasted Lemon-Garlic Potato Wedges | These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "50 mins... | [
{
"name": "cooking spray",
"quanity": "1",
"unit": " serving"
},
{
"name": "Yukon Gold potatoes, cut into wedges",
"quanity": "4",
"unit": "large"
},
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "salted butter, melted",
"quanity": ... | [
" Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.\n",
" Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the p... | unknown | unknown | {
"Calories": "262",
"Carbs": "34g",
"Fat": "13g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/281492/roasted-lemon-garlic-potato-wedges/ |
Simple Potato Salad | This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it! | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "3",
"soak_time": null,
"stand_time": null,
"total_time": "40 mins... | [
{
"name": "red potatoes",
"quanity": "3",
"unit": ""
},
{
"name": "eggs",
"quanity": "2",
"unit": ""
},
{
"name": "creamy salad dressing",
"quanity": "1 ½",
"unit": "cups"
}
] | [
" Gather the ingredients.\n",
" Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.\n",
" Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for... | unknown | unknown | {
"Calories": "557",
"Carbs": "50g",
"Fat": "36g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/14430/simple-potato-salad/ |
Bobette's Baked Beans | For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked beans are so simple to make, and so delicious you'll wish you would have doubled the recipe!
I tried tweaking the re... | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "vegetable oil, or as needed",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "baked beans with pork",
"quanity": "1",
"unit": "(15 ounce) can"
},
{
"name": "ketchup",
"quanity": "¼",
"unit": "cup"
},
{
"name": "crumbled cooked bacon",
"quanity": "¼... | [
" Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.\n",
" Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.\n",
" Bake in the preheated oven for 1... | unknown | unknown | {
"Calories": "295",
"Carbs": "37g",
"Fat": "11g",
"Protein": "14g"
} | https://www.allrecipes.com/recipe/260457/bobettes-baked-beans/ |
Homemade Taco Sauce | This taco sauce is easy to make at home. The flavor competes with any brand you can buy at the grocery store and it's a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "25 mins... | [
{
"name": "tomato sauce",
"quanity": "1",
"unit": "(16 ounce) can"
},
{
"name": "water",
"quanity": "⅔",
"unit": "cup"
},
{
"name": "white vinegar",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "ground cumin",
"quanity": "1",
"unit": "tablespoon"
}... | [
" Gather all ingredients.\n",
" Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan.\n",
" Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before servi... | unknown | unknown | {
"Calories": "15",
"Carbs": "3g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/240291/homemade-taco-sauce/ |
Coconut Bundt Cake | This coconut Bundt cake recipe is a must for all coconut fans! It features a rich sour cream cake with double coconut flavor from both coconut extract and shredded coconut. Then the cream cheese frosting is topped with more shredded coconut for good measure! | 4.4 | {
"active_time": null,
"additional_time": "10 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"stand_time": null,
"total_time... | [
{
"name": "butter, softened",
"quanity": "1",
"unit": "cup"
},
{
"name": "sour cream",
"quanity": "1",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "3",
"unit": "cups"
},
{
"name": "eggs",
"quanity": "6",
"unit": "large"
},
{
"name": "cocon... | [
" Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).\n",
" Grease and flour a 10-inch bundt pan.\n",
" Beat butter and sour cream together in a large bowl with an electric mixer until well combined. Add sugar and beat until light. Add in eggs, 1 at a time, beating well after each additio... | unknown | unknown | {
"Calories": "625",
"Carbs": "85g",
"Fat": "30g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/8533944/coconut-bundt-cake/ |
Grilled Pineapple | Grilled pineapple is so easy and really good. Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly! | 4.7 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "45... | [
{
"name": "fresh pineapple - peeled, cored and cut into 1-inch rings",
"quanity": "1",
"unit": "unknown"
},
{
"name": "melted butter",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "honey",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "hot pepper sauce",
... | [
" Gather all ingredients.\n",
" Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.\n",
" Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.\n",
" Preheat an outdoor grill for high heat and lightly oil grate. Gr... | unknown | unknown | {
"Calories": "46",
"Carbs": "5g",
"Fat": "3g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/51294/grilled-pineapple/ |
Bacon Gravy for Biscuits | This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful! | 4.1 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"stand_time": null,
"total_time": "25 mins... | [
{
"name": "refrigerated biscuit dough",
"quanity": "1",
"unit": "(10 ounce) can"
},
{
"name": "bacon",
"quanity": "4",
"unit": "thick slices"
},
{
"name": "all-purpose flour",
"quanity": "¼",
"unit": "cup"
},
{
"name": "milk, or as needed",
"quanity": "1",
... | [
" Gather all ingredients.\n",
" Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.\n",
" Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.\n",
" While the biscuits are baking, cook bacon in a deep skillet over... | unknown | unknown | {
"Calories": "282",
"Carbs": "31g",
"Fat": "13g",
"Protein": "10g"
} | https://www.allrecipes.com/recipe/161819/bacon-gravy-for-biscuits/ |
Vanilla Milkshakes without Ice Cream | This milkshake without ice cream is my favorite milkshake recipe of all time! Super-quick, easy, and tasty! | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "5 mins",
"y... | [
{
"name": "ice cubes",
"quanity": "12",
"unit": ""
},
{
"name": "milk",
"quanity": "2",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "¾",
"unit": "cup"
},
{
"name": "vanilla extract, or to taste",
"quanity": "1",
"unit": "dash"
}
] | [
" Gather all ingredients.\n",
" Place ice, milk, sugar, and vanilla extract into a blender; blend until smooth.\n",
" Pour into glasses and serve.\n"
] | unknown | unknown | {
"Calories": "207",
"Carbs": "43g",
"Fat": "2g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/238627/vanilla-milkshakes-without-ice-cream/ |
Caramel Frosting | This caramel frosting is delicious. I have had this recipe for over 30 years. Cream may be substituted for the milk to add richness. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "15 mins... | [
{
"name": "butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "packed brown sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "milk, or more as needed",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "confectioners' sugar",
"quanity": "1",
"u... | [
" Gather all ingredients.\n",
" Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.\n",
" Remove from heat and stir in 1/2 cup confectioners' sugar.\n",
" Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more ... | unknown | unknown | {
"Calories": "93",
"Carbs": "19g",
"Fat": "2g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/7506/caramel-frosting-i/ |
English Lemon Curd | Lemony tart and just a little sweet. Wonderful on scones or croissants. | 4.6 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "8 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "48",
"soak_time": null,
"stand_time": null,
"total_time": "53... | [
{
"name": "freshly squeezed lemon juice",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "eggs, beaten",
"quanity": "6",
"unit": ""
},
{
"name": "unsalted butter, softened",
"quanity": "1",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "... | [
" Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.\n",
" Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minu... | unknown | unknown | {
"Calories": "61",
"Carbs": "5g",
"Fat": "5g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/256155/english-lemon-curd/ |
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili | This award-winning Texas chili recipe was created and named by my daddy, who was born and bred in Texas. It took some convincing, but I got him to allow me to share the recipe. We love it and hope you do, too. Enjoy! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "2 hrs 10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "20",
"soak_time": null,
"stand_time": null,
"total_time": "... | [
{
"name": "bacon drippings",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "onions, chopped",
"quanity": "2",
"unit": "large"
},
{
"name": "beef stew meat, or coarse ground chili beef",
"quanity": "8",
"unit": "pounds"
},
{
"name": "ground red chile pepper",
... | [
" Melt bacon drippings in a large, heavy pot over medium heat. Cook and stir onions in hot drippings until translucent.\n",
" Combine beef, red chile pepper, chili powder, garlic, and cumin in a large bowl. Add to onions in the pot. Cook and stir until meat is crumbly and evenly browned (very browned, not just gr... | True Texans do not add beans to their chili, but my husband loves them. In Step 3, add as many drained and rinsed pinto beans as you wish. I add 2 cans, but shhhhhh, don't tell my Daddy! | unknown | {
"Calories": "512",
"Carbs": "12g",
"Fat": "36g",
"Protein": "35g"
} | https://www.allrecipes.com/recipe/86915/daddys-if-theyda-had-this-at-the-alamo-we-wouldha-won-texas-chili/ |
Roasted Carrot and Cauliflower Curried Soup | This restaurant-quality carrot cauliflower soup is hearty and very tasty! I didn't have onions at home when I made this, and although the soup turned out really flavorful without them, I will probably add an onion or two next time. Garnish with basil, wonton noodles, and sour cream. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 10 mi... | [
{
"name": "carrots, peeled and chopped",
"quanity": "6",
"unit": ""
},
{
"name": "cauliflower, trimmed and chopped",
"quanity": "½",
"unit": "head"
},
{
"name": "garlic, chopped",
"quanity": "2",
"unit": "cloves"
},
{
"name": "olive oil",
"quanity": "1 ½",
... | [
" Preheat the oven to 400 degrees F (200 degrees C).\n",
" Place carrots and cauliflower in a casserole dish; toss with garlic, olive oil, salt, and black pepper.\n",
" Roast in the preheated oven for 20 minutes. Stir and continue roasting until vegetables are tender and slightly charred, 25 more minutes. Remov... | unknown | unknown | {
"Calories": "143",
"Carbs": "13g",
"Fat": "10g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/228566/roasted-carrot-and-cauliflower-curried-soup/ |
No-Knead Cinnamon and Raisin Bread | This no-knead cinnamon raisin bread can be made with just a few pantry items. It takes a little hands-on time to prepare and will make your house smell like a bakery. | 4.8 | {
"active_time": null,
"additional_time": "3 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "3 hr... | [
{
"name": "bread flour",
"quanity": "3",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "ground cinnamon",
"quanity": "1 ½",
"unit": "teaspoons"
},
{
"name": "table salt",
"quanity": "1",
"unit": "teaspoon"
}... | [
" Stir together 3 cups flour, sugar, cinnamon, salt, and yeast in a large bowl. Pour in warm water and stir until flour is incorporated and a shaggy, wet dough forms. Stir in raisins until evenly distributed.\n",
" Cover the bowl with plastic wrap and place in a warm, draft-free space or in the oven with the oven... | unknown | unknown | {
"Calories": "221",
"Carbs": "48g",
"Fat": "1g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/280078/no-knead-cinnamon-and-raisin-bread/ |
Leftover Leg of Lamb Stew | This stew is my favorite use of leftover lamb! Serve with egg noodles, pearl couscous, rice, mashed potatoes, or all by itself in a bowl. | 0 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "2 hrs 30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "2... | [
{
"name": "bacon, chopped",
"quanity": "4",
"unit": "slices"
},
{
"name": "yellow onion, chopped",
"quanity": "1",
"unit": "medium"
},
{
"name": "fresh white mushrooms, sliced",
"quanity": "4",
"unit": "ounces"
},
{
"name": "garlic, minced",
"quanity": "2",
... | [
" Preheat the oven to 300 degrees F (150 degrees C).\n",
" Cook bacon in a Dutch oven or oven-safe pot over medium-high heat, stirring occasionally, until almost crisp, 6 to 8 minutes. Add onion and sauté until golden brown, 5 to 8 minutes. Add mushrooms and garlic; sauté until mushrooms start to release their ju... | unknown | unknown | {
"Calories": "414",
"Carbs": "11g",
"Fat": "23g",
"Protein": "35g"
} | https://www.allrecipes.com/recipe/284798/leftover-leg-of-lamb-stew/ |
Spicy Beef Ramen | For this spicy beef ramen recipe, if you partially freeze the steak, it will be a breeze to thinly slice. Then it'll need just a minute or two in boiling water for medium-rare. Garnish with bias-sliced green onions if preferred. | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"stand_time": null,
"total_time": "20 mins... | [
{
"name": "water",
"quanity": "2",
"unit": "cups"
},
{
"name": "beef-flavored ramen noodles with seasoning packet",
"quanity": "1",
"unit": "(3 ounce) package"
},
{
"name": "thinly sliced shiitake mushrooms",
"quanity": "1",
"unit": "cup"
},
{
"name": "frozen shel... | [
" Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.\n",
" Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inse... | unknown | unknown | {
"Calories": "266",
"Carbs": "37g",
"Fat": "6g",
"Protein": "16g"
} | https://www.allrecipes.com/recipe/274619/spicy-beef-ramen/ |
Whimpies | This whimpies recipe is my Mom's — she's the best cook in the world. This is a family favorite that freezes well, too! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 15... | [
{
"name": "vegetable oil",
"quanity": "¼",
"unit": "cup"
},
{
"name": "chopped celery",
"quanity": "1",
"unit": "cup"
},
{
"name": "chopped onion",
"quanity": "1",
"unit": "cup"
},
{
"name": "chopped green bell pepper",
"quanity": "1",
"unit": "cup"
},
... | [
" Heat oil in a large pot over medium heat. Cook and stir celery, onion, green bell pepper, and garlic in hot oil until softened, about 5 minutes. Add ground beef, increase heat to medium-high, and stir until crumbly and browned, about 10 minutes.\n",
" Stir in ketchup, chili sauce, water, parsley, vinegar, brown... | unknown | unknown | {
"Calories": "352",
"Carbs": "22g",
"Fat": "21g",
"Protein": "21g"
} | https://www.allrecipes.com/recipe/38530/whimpies/ |
Down Home Baked Beans | This is a simple recipe for baked beans, and oh so good. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "11",
"soak_time": null,
"stand_time": null,
"total_time": "1... | [
{
"name": "bacon",
"quanity": "1",
"unit": "pound"
},
{
"name": "baked beans",
"quanity": "2",
"unit": "(28 ounce) cans"
},
{
"name": "chili sauce",
"quanity": "1",
"unit": "(12 ounce) bottle"
},
{
"name": "sweet onion, chopped",
"quanity": "1",
"unit": "l... | [
" Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).\n",
" Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.\n",
" In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.\... | unknown | unknown | {
"Calories": "484",
"Carbs": "72g",
"Fat": "19g",
"Protein": "12g"
} | https://www.allrecipes.com/recipe/24758/down-home-baked-beans/ |
Creamy Broccoli-Chicken Soup | This creamy, hearty chicken broccoli soup lets you get dinner on the table in less than 30 minutes. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "30 mins... | [
{
"name": "butter",
"quanity": "¼",
"unit": "cup"
},
{
"name": "small broccoli florets",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "sliced fresh mushrooms",
"quanity": "1",
"unit": "cup"
},
{
"name": "shredded carrot",
"quanity": "½",
"unit": "cup"
}... | [
" Melt butter in a large saucepan or Dutch oven over medium-high heat. Cook and stir broccoli, mushrooms, carrot, and onion in hot butter until vegetables are tender, 6 to 8 minutes.\n",
" Stir in flour, basil, and pepper until combined. Pour in milk and half-and-half all at once; add Worcestershire sauce and bou... | Serve with a tossed green salad and soft breadsticks. | unknown | {
"Calories": "470",
"Carbs": "23g",
"Fat": "26g",
"Protein": "37g"
} | https://www.allrecipes.com/recipe/236050/creamy-broccoli-chicken-soup/ |
Hot Baked Reuben Dip | This pastrami dip sandwich is a twist on the classic Reuben. I used pastrami instead of corned beef, which is a little spicier. No matter which you use, you'll enjoy this truly delicious hot dip, which is great served warm or at room temperature. | 4.7 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"stand_time": null,
"total_time": "5... | [
{
"name": "cream cheese, softened",
"quanity": "1",
"unit": "(8 ounce) package"
},
{
"name": "deli sliced corned beef or pastrami, cut into 1-inch pieces",
"quanity": "1",
"unit": "pound"
},
{
"name": "sauerkraut, drained well, squeezed very dry",
"quanity": "1",
"unit": ... | [
" Preheat the oven to 400 degrees F (200 degrees C).\n",
" Place cream cheese in a large bowl; add meat, sauerkraut, Gruyère, Emmenthaler, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, and cayenne pepper. Mix thoroughly with a wooden spoon until well blended, 2... | unknown | unknown | {
"Calories": "138",
"Carbs": "5g",
"Fat": "10g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/246255/hot-baked-reuben-dip/ |
Cherry Devil's Food Cake | This devil's food cake with cherry pie filling is the best you will ever eat but with a twist! | 4.7 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "1... | [
{
"name": "Devil's food cake mix",
"quanity": "1",
"unit": "(15.25-ounce)"
},
{
"name": "cherry pie filling",
"quanity": "1",
"unit": "(12 ounce) can"
},
{
"name": "eggs",
"quanity": "3",
"unit": "large"
},
{
"name": "vegetable oil",
"quanity": "⅓",
"unit"... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.\n",
" Beat together cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. P... | unknown | unknown | {
"Calories": "468",
"Carbs": "64g",
"Fat": "22g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/245744/cherry-devils-food-cake/ |
Duck Sauce | This homemade duck sauce is made with chopped plums, apple juice, apricot preserves, soy sauce, and a pinch of garlic and mustard. I made this after trying lots of other duck sauce recipes and I think it's the best! | 4.6 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"stand_time": null,
"total_time": "1... | [
{
"name": "coarsely chopped plums or mixed fruit (apples, plums, and pears)",
"quanity": "5",
"unit": "cups"
},
{
"name": "water, or more as needed",
"quanity": "1",
"unit": "cup"
},
{
"name": "apple juice",
"quanity": "¾",
"unit": "cup"
},
{
"name": "packed light... | [
" Gather the ingredients.\n",
" Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.\n",
" Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit i... | unknown | unknown | {
"Calories": "41",
"Carbs": "10g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/67532/duck-sauce/ |
St. Patrick's Day Deviled Eggs | I wanted a great green deviled eggs recipe for St. Patty's Day but couldn't find one, so I came up with this. Hopefully, everyone will get into the St. Patrick's spirit with these deviled eggs! | 3.4 | {
"active_time": null,
"additional_time": "40 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "1... | [
{
"name": "eggs",
"quanity": "12",
"unit": "large"
},
{
"name": "green egg dye",
"quanity": "",
"unit": ""
},
{
"name": "celery from the heart, minced",
"quanity": "2",
"unit": "small stalks"
},
{
"name": "mayonnaise",
"quanity": "¼",
"unit": "cup"
},
... | [
" Place eggs in a large saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove hard-cooked eggs to a large bowl of cold water or the refrigerator and let sit until eggs are cold, at least 30 minutes\n",
" Prepare egg dye according to package direct... | unknown | unknown | {
"Calories": "119",
"Carbs": "3g",
"Fat": "9g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/220458/st-patricks-day-deviled-eggs/ |
Crisp Marinated Cucumbers | I absolutely love marinated cucumbers! This is my grandma's recipe. It's great to make and eat during the warmer months or at any family get-together. | 4.7 | {
"active_time": null,
"additional_time": "8 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "8 hrs 10 ... | [
{
"name": "white vinegar",
"quanity": "½",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "celery seed",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "... | [
" Gather the ingredients.\n",
" Whisk vinegar, sugar, salt, and celery seed together in a large bow.\n",
" Add cucumbers and onion and stir until well coated.\n",
" Cover and refrigerate 8 hours to overnight. Serve cold.\n",
" Serve and enjoy!\n"
] | unknown | unknown | {
"Calories": "116",
"Carbs": "29g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/230134/crisp-marinated-cucumbers/ |
Vegetarian Mulligatawny Soup | This vegetarian mulligatawny soup is tasty and quick to make. It's a meatless version of the popular Indian soup. Excellent with naan (Indian flatbread) or served over rice. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "50 mins... | [
{
"name": "ghee",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "garlic, minced",
"quanity": "5",
"unit": "cloves"
},
{
"name": "curry powder",
"quanity": "4",
"unit": "tablespoons"
},
... | [
" Heat ghee in a large pot over medium heat. Add onion, garlic, and curry powder; cook and stir until onion has softened and turned translucent, about 5 minutes. Add vegetable broth, potatoes, lentils, and carrots. Bring to a simmer, then cook until carrots are tender, 15 to 20 minutes.\n",
" Remove from the heat... | unknown | unknown | {
"Calories": "342",
"Carbs": "42g",
"Fat": "15g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/278645/vegetarian-mulligatawny-soup/ |
Easy Wonton Soup | This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity the way it is! | 4.8 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "ground pork",
"quanity": "1",
"unit": "pound"
},
{
"name": "green onions, minced",
"quanity": "2",
"unit": ""
},
{
"name": "egg, beaten",
"quanity": "1",
"unit": "large"
},
{
"name": "hot sauce",
"quanity": "2",
"unit": "teaspoons"
},
{
... | [
" Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.\n",
" Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold t... | unknown | unknown | {
"Calories": "310",
"Carbs": "35g",
"Fat": "10g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/279266/easy-wonton-soup/ |
Corned Beef and Cabbage | This corned beef and cabbage recipe is something my mother has been making for years. She has no idea where the recipe came from, but it is absolutely the best. Easy and quick — enjoy! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "4 hrs",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "4 hrs 20 ... | [
{
"name": "corned beef brisket",
"quanity": "1",
"unit": "(5 1/2 pound)"
},
{
"name": "pickling spice",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "orange, sliced in rounds",
"quanity": "1",
"unit": "large"
},
{
"name": "onion, sliced",
"quanity": "1",... | [
" Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in roast.\n",
" Rinse brisket and pat dry. Rub with pickling spice, then place in the prepared roasting pan. Arrange orange, onion, and celery slic... | unknown | unknown | {
"Calories": "482",
"Carbs": "17g",
"Fat": "34g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/57905/corned-beef-and-cabbage-ii/ |
Japanese-Style Fluffy Pancakes | This Japanese-style pancake recipe makes fluffy pancakes that are so delicious, you might eat them without butter or syrup. The recipe is so simple that anyone can make it. Serve them right from the griddle or pan. | 4.1 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "15 mins"... | [
{
"name": "all-purpose flour",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "baking powder",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "eggs",
"quanity": "2",
"unit": ""
},
{
"name": "brown sugar",
"quanity": "¼",
"unit": "cup"
},
{
"name":... | [
" Mix flour and baking powder together in a bowl.\n",
" Beat eggs and sugar in a bowl with an electric mixer on medium speed until well blended. Slowly mix in flour mixture; batter will thicken rather quickly. Slowly blend in milk, then vanilla extract.\n",
" Lightly oil a griddle and heat over medium-high heat... | unknown | unknown | {
"Calories": "282",
"Carbs": "52g",
"Fat": "4g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/263960/japanese-style-fluffy-pancakes/ |
Chicken and White Bean Chili | This white bean chicken chili recipe is one my family really enjoys. It's a light, spicy soup that's great in any season. For spicier tastes, add more cayenne or your favorite hot sauce. Serve with crackers, cheddar cheese, or sour cream. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr",
... | [
{
"name": "vegetable oil, or to taste",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "skinless, boneless chicken breast, cut into cubes",
"quanity": "2",
"unit": "pounds"
},
{
"name": "green bell pepper, diced",
"quanity": "1",
"unit": ""
},
{
"name": "onion... | [
" Heat vegetable oil in a large pot over medium-high heat. Add chicken, bell pepper, and onion; sauté until chicken is browned and vegetables are tender, 5 to 7 minutes. Stir in jalapeños and garlic; cook until fragrant, about 1 minute.\n",
" Pour in chicken broth, then stir in salsa, chili powder, cumin, salt, b... | unknown | unknown | {
"Calories": "298",
"Carbs": "28g",
"Fat": "7g",
"Protein": "31g"
} | https://www.allrecipes.com/recipe/239780/chicken-and-white-bean-chili/ |
Air Fryer Chicken Piccata | This air fryer chicken piccata features tender chicken fillets with a crispy breaded crust topped with a simple lemon-butter sauce infused with tangy capers. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "40 mins... | [
{
"name": "eggs, beaten",
"quanity": "2",
"unit": "large"
},
{
"name": "lemon juice, divided",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "garlic powder",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "all-purpose flour",
"quanity": "½",
"unit": ... | [
" Prepare your dredging station: Whisk eggs, 1 tablespoon lemon juice, and garlic powder together in a bowl until well combined. Place flour, Parmesan, parsley, and salt into a wide, shallow bowl or pie plate; stir with a fork until well blended.\n",
" Preheat an air fryer to 375 degrees F (190 degrees C) accordi... | You can use chicken tenderloins instead of breasts. | unknown | {
"Calories": "322",
"Carbs": "15g",
"Fat": "14g",
"Protein": "33g"
} | https://www.allrecipes.com/recipe/284597/air-fryer-chicken-piccata/ |
Lentil Soup with Lemon | This lentil soup with lemon is made with chicken broth, carrot, onion, some spices, and a splash of lemon juice. It's delicious! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 5 ... | [
{
"name": "olive oil",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "garlic, minced",
"quanity": "2",
"unit": "cloves"
},
{
"name": "tomato paste",
"quanity": "1",
"unit": "tablespoon"
... | [
" Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add onion and garlic; cook, stirring occasionally, until onion turn golden brown, about 5 minutes. Stir in tomato paste, cumin, kosher salt, black pepper, and 1/8 teaspoon chili powder. Cook and stir until spices are fragrant, about 2 minutes.\n",... | unknown | unknown | {
"Calories": "351",
"Carbs": "38g",
"Fat": "16g",
"Protein": "15g"
} | https://www.allrecipes.com/recipe/160051/lentil-soup-with-lemon/ |
Deep-Dish Cast Iron Pizza | Baked in a cast iron skillet, this deep-dish pizza has a buttery, thick, and chewy pizza crust. The toppings are substantial but not so overwhelming that the dough won't cook. If you cook the sausage while the dough is proofing, you'll be ready to assemble the pizza that much faster. This pairs perfectly with a Caesar ... | 4.5 | {
"active_time": null,
"additional_time": "55 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "2 ... | [
{
"name": "active dry yeast",
"quanity": "2 ¼",
"unit": "teaspoons"
},
{
"name": "brown sugar",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "warm water (110 degrees F (43 degrees C))",
"quanity": "1 ¼",
"unit": "cups"
},
{
"name": "all-purpose flour",
"qua... | [
" Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Let stand for 5 to 10 minutes, or until the yeast softens and begins to form a creamy foam.\n",
" Turn the mixer to the lowest setting and slowly add 2 cups flour, 1/2 cup at a time. Add 1/4 cup butter and garl... | My cast iron skillet is 12 inches. If yours is smaller, you will have excess dough. Please do NOT try making this in a regular skillet. This recipe is meant for a cast iron skillet, and I can't promise similar results if you attempt to make it in a regular skillet. | unknown | {
"Calories": "401",
"Carbs": "51g",
"Fat": "16g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/223075/deep-dish-cast-iron-pizza/ |
Pot Pie with Leftover Pot Roast and Vegetables | Wondering what to do with leftover pot roast and vegetables? The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 20... | [
{
"name": "double-crust pie pastry, thawed, divided",
"quanity": "1",
"unit": "(14.1 ounce) package"
},
{
"name": "butter",
"quanity": "4",
"unit": "tablespoons"
},
{
"name": "all-purpose flour",
"quanity": "4",
"unit": "tablespoons"
},
{
"name": "beef broth",
... | [
" Preheat the oven to 400 degrees F (200 degrees C). Place one pie crust into a pie pan and press into place; prick the bottom and sides with a fork.\n",
" Bake pie crust in the preheated oven for 3 to 5 minutes; it will still be pliable so you can seal it with the top crust later. Remove from the oven and lower ... | unknown | unknown | {
"Calories": "497",
"Carbs": "31g",
"Fat": "33g",
"Protein": "19g"
} | https://www.allrecipes.com/recipe/284814/pot-pie-with-leftover-pot-roast-and-vegetables/ |
Skinny Meatloaf | This skinny meatloaf is like a traditional meatloaf but without all of the fat and calories. It's delicious! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 10 mi... | [
{
"name": "cooking spray",
"quanity": "",
"unit": ""
},
{
"name": "extra-lean ground beef",
"quanity": "1",
"unit": "pound"
},
{
"name": "Italian-seasoned bread crumbs",
"quanity": "½",
"unit": "cup"
},
{
"name": "finely chopped onion",
"quanity": "⅓",
"un... | [
" Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan lightly with cooking spray.\n",
" Mix beef, bread crumbs, onion, Worcestershire sauce, 2 tablespoons ketchup, egg whites, brown sugar, salt, and pepper together in a bowl until well combined. Press into the prepared loaf pan.\n",
" Bake in th... | unknown | unknown | {
"Calories": "318",
"Carbs": "25g",
"Fat": "14g",
"Protein": "24g"
} | https://www.allrecipes.com/recipe/268958/skinny-meatloaf/ |
Instant Pot Farro | Make farro in the Instant Pot to use in salads, pilafs, and soups. Farro is probably my favorite grain. I find the Instant Pot gets it to the perfect texture, and I don't have to worry about overcooking it on the stove. | 5 | {
"active_time": null,
"additional_time": "10 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "0 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "30 ... | [
{
"name": "water",
"quanity": "2 ½",
"unit": "cups"
},
{
"name": "farro",
"quanity": "1",
"unit": "cup"
},
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
}
] | [
" Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.\n",
" Release pressure naturally according to manufac... | unknown | unknown | {
"Calories": "99",
"Carbs": "23g",
"Fat": "1g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/277923/instant-pot-farro/ |
Homemade Waffles | This recipe for waffles makes great-tasting waffles that are perfectly fluffy! | 3.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "30 mins... | [
{
"name": "eggs",
"quanity": "2",
"unit": ""
},
{
"name": "milk, or more as needed",
"quanity": "2",
"unit": "cups"
},
{
"name": "vegetable oil",
"quanity": "½",
"unit": "cup"
},
{
"name": "vanilla extract",
"quanity": "2",
"unit": "tablespoons"
},
{
... | [
" Preheat a waffle iron according to the manufacturer's instructions.\n",
" Whisk eggs in a large bowl until fluffy. Mix in milk, vegetable oil, and vanilla until combined.\n",
" Combine flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirr... | unknown | unknown | {
"Calories": "424",
"Carbs": "45g",
"Fat": "22g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/275740/homemade-waffles/ |
Vegan African Peanut Stew in the Instant Pot | This vegan African-inspired peanut stew in the Instant Pot is one of my go-to favorites. It's served with cilantro and chopped peanuts. My hubby would eat it weekly, and he's not vegan. | 4.5 | {
"active_time": null,
"additional_time": "10 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "ground cumin",
"quanity": "1 ½",
"unit": "teaspoons"
},
{
"name": "salt",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "ground cinnamon",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "cayenne pepper",
"quanity": "¼",
"unit": "teaspoon"
}... | [
" Mix cumin, salt, cinnamon, cayenne, chile flakes, and cloves together in a bowl.\n",
" Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Allow the pot to preheat for 2 minutes. Add sweet potato, onion, and bell pepper to the hot pot; cook, stirring occasionally, for... | unknown | unknown | {
"Calories": "447",
"Carbs": "54g",
"Fat": "22g",
"Protein": "17g"
} | https://www.allrecipes.com/recipe/265584/vegan-african-peanut-stew-in-the-instant-pot/ |
Broccoli and Stilton Soup | This delicious broccoli soup with Stilton cheese has a salty tang. Serve with a fresh baguette. | 4.2 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "1 h... | [
{
"name": "olive oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "onion, diced",
"quanity": "1",
"unit": ""
},
{
"name": "broccoli, chopped",
"quanity": "2",
"unit": "heads"
},
{
"name": "potatoes, peeled and cubed",
"quanity": "2",
"unit": ""
},... | [
" Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture, 5 to 10 minutes.\n",
" Pour in chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are tender, ... | unknown | unknown | {
"Calories": "183",
"Carbs": "22g",
"Fat": "8g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/24414/broccoli-and-stilton-soup/ |
Easy Slow Cooker Sweet and Sour Pork Chops | Simple sweet and sour pork chops in the slow cooker. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "4 hrs 5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "4 h... | [
{
"name": "pork chops",
"quanity": "4",
"unit": ""
},
{
"name": "brown sugar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "ketchup",
"quanity": "¼",
"unit": "cup"
},
{
"name": "minced onion",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "lemo... | [
" Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker.\n",
" Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read ... | unknown | unknown | {
"Calories": "245",
"Carbs": "18g",
"Fat": "8g",
"Protein": "25g"
} | https://www.allrecipes.com/recipe/219643/easy-slow-cooker-sweet-and-sour-pork-chops/ |
Beef Birria Queso Tacos with Consommé | Birria queso tacos are blowing up everywhere, and this is my take on what is currently the world's most trendy taco recipe. Seriously, when you make these, you're going to understand what all the fuss is about. Start with a batch of my Beef Birria and serve it with beef and cheese tacos and a super savory, aromatic con... | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr",
... | [
{
"name": " reserved sauce from Beef Birria recipe",
"quanity": " 2",
"unit": "cups"
},
{
"name": "chicken broth",
"quanity": "1",
"unit": "cup"
},
{
"name": "diced carrots",
"quanity": "¼",
"unit": "cup"
},
{
"name": "diced celery",
"quanity": "¼",
"unit"... | [
" Make the consommé: Stir beef birria sauce, chicken broth, carrots, celery, and cabbage together in a saucepan over high heat. Bring to a simmer, then reduce the heat to medium-low and simmer, occasionally brushing the caramelized bits (fond) off the side with the hot liquid, until vegetables are nice and tender a... | unknown | unknown | {
"Calories": "337",
"Carbs": "27g",
"Fat": "19g",
"Protein": "17g"
} | https://www.allrecipes.com/recipe/282114/beef-birria-queso-tacos-with-consome/ |
Turkey-Lentil Chili | This turkey chili with lentils recipe is great. It's so filling, you hardly notice that it's good for you! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "55 min... | [
{
"name": "dry lentils",
"quanity": "2",
"unit": "cups"
},
{
"name": "vegetable broth",
"quanity": "2",
"unit": "quarts"
},
{
"name": "extra-virgin olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "turkey sausage",
"quanity": "1",
"unit": "po... | [
" Bring lentils and vegetable broth to a boil in a large pot over high heat. Reduce the heat to medium and simmer for 10 minutes.\n",
" Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sausage, onion, celery, and garlic; cook and stir until sausage is crumbly and no longer pink, about 10 mi... | unknown | unknown | {
"Calories": "240",
"Carbs": "27g",
"Fat": "7g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/159965/turkey-lentil-chili/ |
Chicken Normandy (Escalope de Poulet a la Normande) | This recipe for Normandy chicken is how my mum and grandma make it. The main things in this recipe are to have the chicken breasts really tender and to make sure the sauce is not too liquidy. Bon appetit! | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "40 mins... | [
{
"name": "olive oil, or as needed",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "skinless, boneless chicken breasts",
"quanity": "4",
"unit": "(5 ounce)"
},
{
"name": "button mushrooms, drained",
"quanity": "1",
"unit": "(4.5 ounce) can"
},
{
"name": "heavy... | [
" Heat olive oil in a skillet over medium-high heat. Add chicken and sear until lightly browned, 2 to 3 minutes per side. Remove from the skillet.\n",
" Add drained mushrooms to the juices in the skillet and cook until they start to pop, about 5 minutes.\n",
" Whisk together cream, egg yolk, Dijon mustard, salt... | unknown | unknown | {
"Calories": "519",
"Carbs": "26g",
"Fat": "30g",
"Protein": "34g"
} | https://www.allrecipes.com/recipe/284260/chicken-normandy-escalope-de-poulet-a-la-normande/ |
Bob's Little-Known, Less-Cared-About Chili | This chili is savory, smoky, and easy to make. Sometimes I add a can of corn too. Maybe have some sweet cornbread muffins with honey on the side. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "yellow onion, chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "thick-cut bacon, chopped",
"quanity": "½",
"unit": "pound"
},
{
"name": "ground beef",
"quanity": "1 ½",
"unit": "pounds"
},
{
"name": "garlic, chopped",
"quanity": "3",
"unit... | [
" Cook onion and bacon together in a large pot over medium heat until onion is translucent, about 5 minutes. Add ground beef, garlic, and cumin; cook and stir until beef is completely browned, 7 to 10 minutes.\n",
" Stir in water, kidney beans, diced tomatoes, chili powder, liquid smoke, salt, black pepper, and h... | unknown | unknown | {
"Calories": "516",
"Carbs": "45g",
"Fat": "21g",
"Protein": "37g"
} | https://www.allrecipes.com/recipe/232526/bobs-little-known-less-cared-about-chili/ |
Simple Refried Bean Dip | This healthy refried bean dip is easy to make — and quick! It's ready in minutes. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "10 mins",... | [
{
"name": "refried beans",
"quanity": "1",
"unit": "(16 ounce) can"
},
{
"name": "pinto beans, rinsed and drained",
"quanity": "1",
"unit": "(16 ounce) can"
},
{
"name": "diced tomatoes and green chiles (such as RO*TEL), drained",
"quanity": "1",
"unit": "(10 ounce) can"
... | [
" Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.\n",
" Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.\n"
] | unknown | unknown | {
"Calories": "115",
"Carbs": "19g",
"Fat": "2g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/283720/simple-refried-bean-dip/ |
Blood Orange Chicken | Chicken with blood oranges? I am so in love with this recipe! I set out to create a dish that highlighted the deep citrus flavor and absolutely beautiful coloring of blood oranges. Pair it with some fresh steamed vegetables for a healthy dinner! | 4.4 | {
"active_time": null,
"additional_time": "12 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "12 ... | [
{
"name": "skinless, boneless chicken breast halves",
"quanity": "4",
"unit": ""
},
{
"name": "blood oranges, divided",
"quanity": "5",
"unit": "unknown"
},
{
"name": "salt and freshly ground black pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "olive oi... | [
" Place chicken breasts into a glass or ceramic bowl. Juice two of the blood oranges over the chicken. Cover the bowl with plastic wrap and marinate in the refrigerator for 12 to 24 hours.\n",
" Remove chicken from marinade and shake off excess. Season chicken with salt and pepper. Discard remaining marinade.\n",... | unknown | unknown | {
"Calories": "349",
"Carbs": "19g",
"Fat": "19g",
"Protein": "23g"
} | https://www.allrecipes.com/recipe/230986/blood-orange-chicken/ |
Hot and Sweet Ginger Drink | This Chinese-inspired sweet ginger tea recipe is deceptively simple but hard to resist. It's a great substitute for hot spiced apple cider during the holidays, and it warms the soul on a cold winter evening! | 4.2 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"stand_time": null,
"total_time": "15 mins"... | [
{
"name": "water",
"quanity": "5",
"unit": "cups"
},
{
"name": "sliced fresh ginger",
"quanity": "¼",
"unit": "cup"
},
{
"name": "packed brown sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "honey",
"quanity": "1",
"unit": "tablespoon"
}
] | [
" Bring water and ginger to a boil in a saucepan, then reduce the heat to medium-low and simmer for 5 minutes.\n",
" Add brown sugar and honey and stir until sugar dissolves. Strain out ginger and serve.\n"
] | unknown | unknown | {
"Calories": "155",
"Carbs": "40g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/96696/hot-and-sweet-ginger-drink/ |
Venison Gyros | These venison gyros are a twist on the classic Greek sandwich. | 4.7 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "3 hr... | [
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "ground cumin",
"quanity": "1 ½",
"unit": "tablespoons"
},
{
"name": "minced garlic",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "red wine vinegar",
"quanity": "1",
"unit": "t... | [
" Whisk olive oil, cumin, garlic, vinegar, oregano, marjoram, rosemary, salt, and pepper together in a large glass or ceramic bowl. Add venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours.\n",
" Heat a large skillet over medium-high heat. ... | unknown | unknown | {
"Calories": "432",
"Carbs": "34g",
"Fat": "10g",
"Protein": "48g"
} | https://www.allrecipes.com/recipe/153436/venison-gyros/ |
Shrimp Risotto | This shrimp risotto is rich, creamy, and full of flavor. I like to marinate the shrimp in garlic and olive oil before making the risotto. I also simmer the shrimp shells in the stock for added flavor. So worth it! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "large shrimp in their shells",
"quanity": "2",
"unit": "pounds"
},
{
"name": "chicken stock",
"quanity": "6",
"unit": "cups"
},
{
"name": "olive oil, divided",
"quanity": "4",
"unit": "tablespoons"
},
{
"name": "garlic, minced",
"quanity": "3",
... | [
" Peel and devein shrimp, reserving shells. Heat stock in a large saucepan and add shells; cover and simmer for 30 minutes.\n",
" Meanwhile, chop shrimp into bite-sized morsels. Toss with olive oil and garlic; cover and refrigerate.\n",
" Strain stock and discard shells. Keep warm on low heat.\n",
" Melt 2 ta... | I have used seared scallops in addition to the shrimp, and it is fabulous. | unknown | {
"Calories": "443",
"Carbs": "32g",
"Fat": "19g",
"Protein": "32g"
} | https://www.allrecipes.com/recipe/263412/shrimp-risotto/ |
Chicken Vesuvio | Chicken Vesuvio is a one-pan dish made with golden and crisp bone-in chicken pieces, roasted with garlic, onion, and potatoes, served with a lovely pan sauce and peas. Named after the volcano Mt. Vesuvio near Naples in Italy, it has become a signature Chicago dish that you'll absolutely love! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "bone-in, skin-on chicken pieces",
"quanity": "2",
"unit": "pounds"
},
{
"name": "salt and freshly ground black pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "olive oil",
"quanity": "¼",
"unit": "cup"
},
{
"name": "Yukon Gold potato wedges",
... | [
" Preheat the oven to 400 degrees F (200 degrees C). Dry chicken pieces well and season liberally with salt and pepper.\n",
" Heat olive oil in an oven-safe skillet over medium heat. Add chicken, skin-side down, and cook until skin is crisp, 5 to 7 minutes. Turn over and cook until golden brown on the other side,... | unknown | unknown | {
"Calories": "306",
"Carbs": "12g",
"Fat": "16g",
"Protein": "23g"
} | https://www.allrecipes.com/recipe/274876/chicagos-chicken-vesuvio/ |
Huli Huli Chicken | 'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired. | 4.6 | {
"active_time": null,
"additional_time": "4 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "4 hr... | [
{
"name": "chickens, each cut into 8 pieces",
"quanity": "2",
"unit": "(3 pound)"
},
{
"name": "unsweetened pineapple juice",
"quanity": "1",
"unit": "cup"
},
{
"name": "soy sauce",
"quanity": "½",
"unit": "cup"
},
{
"name": "brown sugar",
"quanity": "½",
... | [
" Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag... | unknown | unknown | {
"Calories": "527",
"Carbs": "24g",
"Fat": "26g",
"Protein": "48g"
} | https://www.allrecipes.com/recipe/229690/huli-huli-chicken/ |
Grandma's Easter Bread | This bread is known as Pizza di Pasqua in Italy. This recipe is from my friend Patricia. It came from her grandmother's family. It's exquisite when lightly toasted and spread with butter and a small amount of honey! | 4.5 | {
"active_time": null,
"additional_time": "1 hr 35 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"stand_time": null,
"total... | [
{
"name": "bread flour, or more as needed",
"quanity": "5",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "grated Romano cheese",
"quanity": "⅔",
"uni... | [
" Combine 5 cups flour, 1 cup plus 2 tablespoons sugar, Romano cheese, cinnamon, and salt in a large bowl; stir well and set aside.\n",
" Stir warm water and yeast together in a small bowl. Set aside until dissolved and bubbly, 5 to 10 minutes.\n",
" Zest and juice orange into a large bowl. Stir in melted butte... | Patricia's recipe called for shortening. I tried it with butter instead. Either should work. | unknown | {
"Calories": "285",
"Carbs": "43g",
"Fat": "9g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/281882/grandmas-easter-bread/ |
Healthier To Die For Blueberry Muffins | These blueberry muffins are so good. I double the blueberries — they are so full of antioxidants and vitamins that you can never have enough. And they taste so good! | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "35 mins... | [
{
"name": "white sugar, divided",
"quanity": "1 1/4",
"unit": "cups"
},
{
"name": "all-purpose flour",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "butter, cold and cubed",
"quanity": "¼",
"unit": "cup"
},
{
"name": "ground cinnamon",
"quanity": "1 ½",
"uni... | [
" Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.\n",
" Mix together 1/2 cup sugar, 1/3 cup flour, butter, and cinnamon in a small bowl with a fork until mixture resembles coarse crumbs. Set topping aside.\n",
" Combine 1 1/2 cups flour, remaining 3/4 cu... | unknown | unknown | {
"Calories": "320",
"Carbs": "61g",
"Fat": "7g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/222086/healthier-to-die-for-blueberry-muffins/ |
King Cake Cupcakes | These king cake cupcakes are less yeasty and more cake-like than the cake. They get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king cake — without waiting around for a yeasted dough to rise. | 4.6 | {
"active_time": null,
"additional_time": "35 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "1... | [
{
"name": "all-purpose flour",
"quanity": "1",
"unit": "cup"
},
{
"name": "baking powder",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "ground nutmeg",
"quanity": "¼",
"unit": "teaspoon"
},
{
"name": "baking soda",
"quanity": "¼",
"unit": "teaspoon"
... | [
" Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper cup liners.\n",
" Make cupcakes: Stir together flour, baking powder, nutmeg, baking soda, and salt in a large bowl. Beat together 3/4 cup plus 2 tablespoons sugar, butter, and vanilla in another large bowl with an electric mi... | unknown | unknown | {
"Calories": "317",
"Carbs": "53g",
"Fat": "11g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/269893/king-cake-cupcakes/ |
Easy Korean Beef Bowl | This delicious Korean beef bowl is quick and easy to make with ground beef. It's seasoned with fresh ginger, garlic, soy, sesame seeds, and crushed red pepper, but these ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "25 mins... | [
{
"name": "lean ground beef",
"quanity": "1",
"unit": "pound"
},
{
"name": "garlic, crushed",
"quanity": "5",
"unit": "cloves"
},
{
"name": "freshly grated ginger",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "toasted sesame oil",
"quanity": "2",
"un... | [
" Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.\n",
" Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absor... | unknown | unknown | {
"Calories": "574",
"Carbs": "70g",
"Fat": "19g",
"Protein": "29g"
} | https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl/ |
Lemon Asparagus Pasta | This appetizing asparagus pasta dish is flavored with lemon zest and lemon juice. It's easy to make and can sit out during warm weather. Can be served hot, warm, or cold. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "30 mins... | [
{
"name": "penne pasta",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "fresh asparagus, trimmed and cut into 2-inch pieces",
"quanity": "1",
"unit": "pound"
},
{
"name": "lemon, zested and juiced",
"quanity": "1",
"unit": "large"
},
{
"name": "grated ... | [
" Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.\n",
" Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is al... | unknown | unknown | {
"Calories": "378",
"Carbs": "45g",
"Fat": "18g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/220437/lemon-asparagus-pasta/ |
Strawberry-Orange Bundt Cake | This is a yummy cake for spring when the strawberries are starting to come out. You know you've hit on a good recipe when everyone goes back for seconds! | 4 | {
"active_time": null,
"additional_time": "45 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "14",
"soak_time": null,
"stand_time": null,
"total_time... | [
{
"name": "nonstick baking spray",
"quanity": "",
"unit": ""
},
{
"name": "all-purpose flour",
"quanity": "3",
"unit": "cups"
},
{
"name": "baking powder",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
},
... | [
" Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.\n",
" Combine flour, baking powder, and salt in a bowl.\n",
" Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until ... | unknown | unknown | {
"Calories": "539",
"Carbs": "84g",
"Fat": "21g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/8371064/strawberry-orange-bundt-cake/ |
Chicken Shawarma Salad with Tahini Dressing | Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight dinner. Each bite is crisp, bright, and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner. | 5 | {
"active_time": null,
"additional_time": "3 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "3 hr... | [
{
"name": "avocado oil",
"quanity": "½",
"unit": "cup"
},
{
"name": "lemons, juiced",
"quanity": "2",
"unit": "medium"
},
{
"name": "garlic, minced",
"quanity": "3",
"unit": "cloves"
},
{
"name": "cracked black pepper",
"quanity": "2",
"unit": "teaspoons"
... | [
" Combine avocado oil, lemon juice, garlic, pepper, cumin, paprika, kosher salt, turmeric, and red pepper flakes in a small bowl and whisk to combine.\n",
" Place chicken thighs into a gallon-sized resealable bag and pour the marinade over. Rub the marinade into the chicken with clean hands, then press the air ou... | unknown | unknown | {
"Calories": "560",
"Carbs": "17g",
"Fat": "47g",
"Protein": "25g"
} | https://www.allrecipes.com/recipe/285191/chicken-shawarma-salad-with-tahini-dressing/ |
The Denver Omelet | The Denver omelet is a change of pace from a French omelet and is known for its firmer texture and caramelized flavor. It's one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"stand_time": null,
"total_time": "20 mins... | [
{
"name": "eggs",
"quanity": "3",
"unit": "large"
},
{
"name": "butter",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "diced smoked ham",
"quanity": "¼",
"unit": "cup"
},
{
"name": "diced onion",
"quanity": "2",
"unit": "tablespoons"
},
{
"nam... | [
" Beat eggs in a small bowl until just combined; do not overbeat.\n",
" Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.\n",
" Reduce heat to medium-low and pour in eggs.... | unknown | unknown | {
"Calories": "491",
"Carbs": "5g",
"Fat": "39g",
"Protein": "30g"
} | https://www.allrecipes.com/recipe/263567/the-denver-omelet/ |
Sausage Smothered in Red Cabbage | My grandmother used to make this red cabbage and sausage dish. To pamper your budget, serve with mashed potatoes, mustard pickle, and pumpernickel bread. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr",
... | [
{
"name": "red cabbage, shredded",
"quanity": "1",
"unit": "small head"
},
{
"name": "apple, cored and diced",
"quanity": "1",
"unit": ""
},
{
"name": "salt, divided",
"quanity": "3",
"unit": "teaspoons"
},
{
"name": "lemon juice",
"quanity": "1",
"unit": ... | [
" Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.\n",
" Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teas... | unknown | unknown | {
"Calories": "355",
"Carbs": "16g",
"Fat": "27g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/22397/sausage-smothered-in-red-cabbage/ |
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds | This broccoli salad with grapes is a refreshing yet hearty family recipe that has been adopted by all our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck, or pitch-in event! | 4.9 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "2 hr... | [
{
"name": "bacon",
"quanity": "8",
"unit": "slices"
},
{
"name": "sunflower seed kernels",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "broccoli, cut into bite-size pieces",
"quanity": "1",
"unit": "large head"
},
{
"name": "seedless red grapes, halved",
"quani... | [
" Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable plastic bag and set aside.\n",
" Combine broccoli, grapes, and onion in a... | We sometimes substitute sunflower seeds with chopped pecans or toasted sliced almonds. | unknown | {
"Calories": "327",
"Carbs": "13g",
"Fat": "29g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/232720/broccoli-salad-with-red-grapes-bacon-and-sunflower-seeds/ |
Baked Potato Soup with Rivels | This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect for a cold fall day! Store leftovers in a covered container. This soup gets better and better as it sits. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "35 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 20... | [
{
"name": "bacon, cut into 1/4-inch pieces",
"quanity": "4",
"unit": "slices"
},
{
"name": "russet potatoes, peeled and cubed",
"quanity": "4",
"unit": ""
},
{
"name": "yellow corn, drained",
"quanity": "½",
"unit": "(15.25 ounce) can"
},
{
"name": "celery, choppe... | [
" Heat a skillet over medium heat. Add bacon and fry until crisp, 3 to 5 minutes. Pour bacon and grease into a large pot. Add potatoes, corn, celery, onion, carrot, and garlic. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 15 minutes.\n",
" Melt butte... | unknown | unknown | {
"Calories": "572",
"Carbs": "53g",
"Fat": "28g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/260307/baked-potato-soup-with-rivels/ |
Scrambled Egg Brunch Bread | Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "55 mins... | [
{
"name": "refrigerated crescent rolls",
"quanity": "2",
"unit": "(8 ounce) cans"
},
{
"name": "thinly sliced deli ham, chopped",
"quanity": "4",
"unit": "ounces"
},
{
"name": "cream cheese, softened",
"quanity": "4",
"unit": "ounces"
},
{
"name": "milk",
"qua... | [
" Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.\n",
" Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectang... | unknown | unknown | {
"Calories": "558",
"Carbs": "32g",
"Fat": "37g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/222615/scrambled-egg-brunch-bread/ |
Garlic and Herb Marinade | This garlic marinade with thyme and Italian seasoning is easy and versatile. A nice alternative to bottled dressings for marinade! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "5 mins",
"y... | [
{
"name": "water",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "vinegar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "vegetable oil",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "garlic, minced",
"quanity": "3",
"unit": "cloves"
},
{
"name": "dried t... | [
" Combine water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt, and ground black pepper in a medium bowl; mix well.\n"
] | To use the marinade: Pour into a resealable plastic bag; add your favorite meat, coat with the marinade, squeeze out excess air, and seal the bag. | unknown | {
"Calories": null,
"Carbs": null,
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/19777/garlic-and-herb-marinade/ |
Funeral Potatoes (Hash Brown Casserole) | Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry,... | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"stand_time": null,
"total_time": "40 min... | [
{
"name": "shredded Cheddar cheese blend",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "condensed cream of chicken soup",
"quanity": "2",
"unit": "(10.5 ounce) cans"
},
{
"name": "sour cream",
"quanity": "2",
"unit": "cups"
},
{
"name": "melted butter",
"qua... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.\n",
" Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and ... | unknown | unknown | {
"Calories": "398",
"Carbs": "23g",
"Fat": "36g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/270372/funeral-potatoes-hash-brown-casserole/ |
Rustic Cabbage and Sausage Soup | Easy and delicious ground sausage and cabbage soup with rustic Italian flavor. | 4.2 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "40 mins... | [
{
"name": "bulk Italian sausage",
"quanity": "1",
"unit": "pound"
},
{
"name": "carrots, cut into 1/2-inch rounds",
"quanity": "2",
"unit": "medium"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "small"
},
{
"name": "celery, chopped",
"quanity": "1",
... | [
" Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.\n",
" Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is te... | I do not use salt or pepper with this, as the sausage and broth seem to have enough. Feel free to add as you need. | unknown | {
"Calories": "379",
"Carbs": "46g",
"Fat": "12g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/282628/rustic-cabbage-and-sausage-soup/ |
Homemade Peppermint Coffee Creamer | Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use. | 0 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"stand_time": null,
"total_time": "20 mins... | [
{
"name": "half-and-half",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "milk",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "vanilla extract",
"quanity": "1",
"unit": "tablespoon"
},
{
"n... | [
" Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.\n",
" Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.\n"
] | unknown | unknown | {
"Calories": "40",
"Carbs": "4g",
"Fat": "2g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/282791/homemade-peppermint-coffee-creamer/ |
Deep-Fried California Roll Rice Balls | These fried California rolls are the result of invention becoming the mother of necessity. We are a family that absolutely loves sushi but don't always have all the ingredients at home to make it. So, here is my reinvented version of the California roll! | 5 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "45 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"stand_time": null,
"total_time": "1 h... | [
{
"name": "imitation crabmeat, chopped",
"quanity": "10",
"unit": "ounces"
},
{
"name": "avocado, diced",
"quanity": "1",
"unit": "medium"
},
{
"name": "Italian-seasoned bread crumbs",
"quanity": "2",
"unit": "cups"
},
{
"name": "water",
"quanity": "3",
"u... | [
" Toss together crabmeat and avocado in a medium bowl for the filling and place in the refrigerator to chill until needed. Place bread crumbs in a shallow bowl and set aside.\n",
" Bring water to a boil over high heat. Add rice; stir, cover, and remove from heat. Let sit until water is absorbed, about 5 minutes, ... | unknown | unknown | {
"Calories": "771",
"Carbs": "93g",
"Fat": "36g",
"Protein": "20g"
} | https://www.allrecipes.com/recipe/283897/deep-fried-california-roll-rice-balls/ |
Creamy Chicken Tortilla Soup | I enjoyed a creamy chicken tortilla soup at a restaurant in my town, but they closed up and I have not been able to find a great version since. I decided to create my own based on recipes that I had tried in the past. My husband couldn't get enough of it, so I knew it was a hit. Optional toppings include sour cream, sh... | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "55 mins... | [
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "medium"
},
{
"name": "minced garlic",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "chicken broth",
"quanity": "2",
"unit": "(14 ounce... | [
" Heat olive oil in a large saucepan over medium heat; stir onion and garlic into hot oil. Sauté until onion has softened and turned translucent, about 5 minutes.\n",
" Add broth, condensed soup, picante sauce, chili powder, oregano, cumin, cilantro, white pepper, and bay leaf; bring to a boil. Add chicken, corn,... | unknown | unknown | {
"Calories": "321",
"Carbs": "15g",
"Fat": "19g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/282486/creamy-chicken-tortilla-soup/ |
Keto NY Cheesecake | This keto New York cheesecake is an adaptation of a popular recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise, it tastes just like my favorite NY cheesecake. Enjoy! | 4.9 | {
"active_time": null,
"additional_time": "8 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"stand_time": null,
"total_time": "8 h... | [
{
"name": "almond meal",
"quanity": "⅔",
"unit": "cup"
},
{
"name": "butter, melted",
"quanity": "5",
"unit": "tablespoons"
},
{
"name": "cream cheese",
"quanity": "2",
"unit": "(8 ounce) packages"
},
{
"name": "low-calorie natural sweetener (such as Swerve)",
... | [
" Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.\n",
" Mix together almond meal and melted butter in a large bowl until well combined. Spoon into the bottoms of the paper liners in the pan; press down to form a flat crust.\n",
" Stir together cream cheese and swee... | unknown | unknown | {
"Calories": "273",
"Carbs": "16g",
"Fat": "27g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/263113/keto-ny-cheesecake/ |
Famous Queso Dip | It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"stand_time": null,
"total_time": "10 mins",
... | [
{
"name": "VELVEETA®, cut into 1/2-inch cubes",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained",
"quanity": "1",
"unit": "(10 ounce) can"
}
] | [
" Combine ingredients in microwaveable bowl.\n",
" Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.\n"
] | Serve with assorted cut-up fresh vegetables and tortilla chips. Leftover dip can easily be refrigerated. Reheat the next day and spoon over hot baked potatoes or cooked pasta. | unknown | {
"Calories": "59",
"Carbs": "2g",
"Fat": "4g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/234710/famous-queso-dip/ |
Stuffed Salmon | These stuffed salmon fillets make a fancy-looking fish dinner using an easy savory filling made with canned crab, shrimp, lemon, bread crumbs, and Parmesan cheese. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"stand_time": null,
"total_time": "50 mins... | [
{
"name": "cooking spray",
"quanity": "",
"unit": ""
},
{
"name": "salmon fillets, skin removed",
"quanity": "2",
"unit": "(7 ounce)"
},
{
"name": "lump crabmeat, drained and flaked",
"quanity": "1",
"unit": "(6 ounce) can"
},
{
"name": "tiny shrimp, drained",
... | [
" Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.\n",
" Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.\n",
" Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs ... | Sometimes I make it using premium lump crab and shrimp from my local fish market. | unknown | {
"Calories": "642",
"Carbs": "9g",
"Fat": "34g",
"Protein": "72g"
} | https://www.allrecipes.com/recipe/283571/stuffed-salmon-with-shrimp-and-crab/ |
Spam Musubi | Spam musubi is a popular snack in Hawaii. It is a type of sushi that features marinated cooked Spam and rice wrapped with nori. I got this recipe from a local Hawaiian friend when I was living there. | 4.8 | {
"active_time": null,
"additional_time": "4 hrs 30 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"stand_time": null,
"total_tim... | [
{
"name": "uncooked short-grain white rice",
"quanity": "2",
"unit": "cups"
},
{
"name": "water",
"quanity": "2",
"unit": "cups"
},
{
"name": "rice vinegar",
"quanity": "6",
"unit": "tablespoons"
},
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
... | [
" Soak uncooked rice in water to cover for 4 hours; drain and rinse.\n",
" Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.\n",
" Remove pan from heat and stir in rice vinegar. Set aside to cool.\n",
" Stir sugar, soy sauce, and oyster sauce ... | unknown | unknown | {
"Calories": "276",
"Carbs": "35g",
"Fat": "12g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/49785/spam-musubi/ |
Grandma Bowen's 'Girdle Buster' Cookie Pie | A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust! | 5 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "7 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"stand_time": null,
"total_time": "32 ... | [
{
"name": "chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste",
"quanity": "18",
"unit": ""
},
{
"name": "butter, melted",
"quanity": "4",
"unit": "tablespoons"
},
{
"name": "cold milk",
"quanity": "2",
"unit": "cups"
},
... | [
" Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C).\n",
" Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.\n",
" Bake in the preheated oven for 7 minutes. Set aside to c... | unknown | unknown | {
"Calories": "497",
"Carbs": "40g",
"Fat": "36g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/265494/grandma-bowens-girdle-buster-cookie-pie/ |
Cream Cheese Squares | These cream cheese bars are very easy and deliciously rich and gooey. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"stand_time": null,
"total_time": "35 min... | [
{
"name": "refrigerated crescent roll dough",
"quanity": "2",
"unit": "(8 ounce) cans"
},
{
"name": "cream cheese, softened",
"quanity": "2",
"unit": "(8 ounce) packages"
},
{
"name": "white sugar, divided",
"quanity": "1 ¼",
"unit": "cups"
},
{
"name": "vanilla e... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.\n",
" Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.\n",
" Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over cr... | unknown | unknown | {
"Calories": "213",
"Carbs": "18g",
"Fat": "14g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/25832/cream-cheese-squares/ |
Vodka Paralyzer | Paralyzer cocktail made with cola, coffee liqueur, vodka, and milk. I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"stand_time": null,
"total_time": "5 mins",
"y... | [
{
"name": "ice cubes",
"quanity": "1",
"unit": "cup"
},
{
"name": "cola",
"quanity": "4",
"unit": "fluid ounces"
},
{
"name": "coffee flavored liqueur",
"quanity": "1",
"unit": "fluid ounce"
},
{
"name": "vodka",
"quanity": "1",
"unit": "(1.5 fluid ounce) ... | [
" Fill a highball glass with ice.\n",
" Pour in cola, coffee liqueur, and vodka in the order listed; add milk and stir briefly. Top with a maraschino cherry.\n"
] | unknown | unknown | {
"Calories": null,
"Carbs": null,
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/152922/vodka-paralyzer/ |
Blue Motorcycle | This blue motorcycle drink is a boozy cocktail that's kind of like a Long Island iced tea, but with a colorful twist! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"stand_time": null,
"total_time": "5 mins",
"y... | [
{
"name": "ice cubes",
"quanity": "2",
"unit": "cups"
},
{
"name": "vodka",
"quanity": "¾",
"unit": "fluid ounce"
},
{
"name": "tequila",
"quanity": "¾",
"unit": "fluid ounce"
},
{
"name": "rum",
"quanity": "¾",
"unit": "fluid ounce"
},
{
"name": "... | [
" Fill a cocktail shaker with ice. Add vodka, tequila, rum, gin, Blue Curacao, sour mix, and lemon-lime soda; shake vigorously to get lots of froth.\n",
" Pour the contents of the shaker, including ice, into a tall bar glass and garnish with a slice of lemon.\n"
] | unknown | unknown | {
"Calories": "311",
"Carbs": "19g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/93275/blue-motorcycle/ |
Grilled Lemon Pepper Chicken | This grilled lemon pepper chicken dish is super simple to make with fresh lemon juice, garlic, rosemary, and black pepper. While the chicken is marinating, you have time to prep your sides to serve alongside the grilled chicken. | 5 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr 2... | [
{
"name": "freshly squeezed lemon juice",
"quanity": "¼",
"unit": "cup"
},
{
"name": "garlic, finely grated",
"quanity": "3",
"unit": "large cloves"
},
{
"name": "canola oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "chopped fresh rosemary",
"quanit... | [
" Gather all ingredients.\n",
" Stir lemon juice, garlic, oil, rosemary, salt, pepper, and mustard together in a bowl until well combined. Using a fork, prick each chicken breast all over 8 to 10 times.\n",
" Add chicken breasts to bowl with lemon juice mixture and toss to coat completely, using your hands to g... | unknown | unknown | {
"Calories": "234",
"Carbs": "4g",
"Fat": "9g",
"Protein": "33g"
} | https://www.allrecipes.com/recipe/8496278/grilled-lemon-pepper-chicken/ |
Seafood Salad | This seafood salad recipe combines juicy shrimp, crabmeat, celery, red onion, mayo, and dill to make a refreshing chilled salad for a hot day. Delicious served on buns or on shredded lettuce. | 5 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"chill_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "2 hr... | [
{
"name": "lump crab or imitation crabmeat",
"quanity": "1",
"unit": "pound"
},
{
"name": "uncooked shrimp, peeled and deveined",
"quanity": "1",
"unit": "pound"
},
{
"name": "lemon juice, divided",
"quanity": "6",
"unit": "teaspoons"
},
{
"name": "minced celery",... | [
" Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.\n",
" Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.\n",
" Combine celery, mayonna... | unknown | unknown | {
"Calories": "304",
"Carbs": "11g",
"Fat": "23g",
"Protein": "14g"
} | https://www.allrecipes.com/recipe/283812/shrimp-and-crab-seafood-salad/ |
Peach Butter | This peach butter made with fresh, ripe peaches and flavored with cinnamon is a wonderful delight in the winter to remind you of how summer tastes. Great on ice cream, waffles, or hot buttered biscuits! | 5 | {
"active_time": null,
"additional_time": "12 hrs 15 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "32",
"soak_time": null,
"stand_time": null,
"total_ti... | [
{
"name": "ripe peaches",
"quanity": "18",
"unit": "unknown"
},
{
"name": "water, or more as needed (Optional)",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "white sugar",
"quanity": "4",
"unit": "cups"
},
{
"name": "ground cinnamon, or more to taste",
"... | [
" Bring a large pot of water to a boil. Set out a large bowl of ice water.\n",
" Carefully put 2 peaches at a time in boiling water; leave until scalded, 30 seconds to 1 minute. Quickly transfer to ice water, leaving them to cool for 30 seconds to 1 minute. Remove to a paper towel-lined plate. Repeat to scald and... | unknown | unknown | {
"Calories": "111",
"Carbs": "28g",
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/8372464/peach-butter/ |
Easy Stuffed Salmon | This stuffed salmon recipe is quick and easy to make with simple ingredients for a delicious special dinner for two. | 4.8 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"chill_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"stand_time": null,
"total_time": "45 ... | [
{
"name": "olive oil, divided, or as needed",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "chopped onion, or more to taste",
"quanity": "¼",
"unit": "cup"
},
{
"name": "cream cheese",
"quanity": "½",
"unit": "(8 ounce) package"
},
{
"name": "crumbled blue che... | [
" Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.\n",
" Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.\n",
" Add cheese ... | Best served with some steamed asparagus and baby carrots. | unknown | {
"Calories": "446",
"Carbs": "7g",
"Fat": "33g",
"Protein": "30g"
} | https://www.allrecipes.com/recipe/283573/stuffed-salmon/ |
Mango Lemonade | Mango lemonade is the perfect drink when it's hot outside. It's simple, beautiful to look at, and delicious. That's why I love to make this mango lemonade all summer long! | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "15 mins"... | [
{
"name": "sugar",
"quanity": "1",
"unit": "cup"
},
{
"name": "water",
"quanity": "1",
"unit": "cup"
},
{
"name": "chopped mango",
"quanity": "2",
"unit": "cups"
},
{
"name": "water",
"quanity": "1",
"unit": "cup"
},
{
"name": "lemon juice",
"q... | [
" To make the simple syrup: Combine sugar and water in a saucepan over medium-high heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and allow to cool.\n",
" To make the mango lemonade: Combine mango and 1 cup water in a blender or food processor until smooth. Pour mango through a straine... | unknown | unknown | {
"Calories": "262",
"Carbs": "69g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/8402630/mango-lemonade/ |
Southern Grilled BBQ Ribs | These grilled BBQ ribs have a delicious smoky flavor that Southerners expect without all the grilling time. The ribs are baked, then grilled and basted with a homemade BBQ sauce for just 30 minutes. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 30 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "baby back pork ribs",
"quanity": "4",
"unit": "pounds"
},
{
"name": "water",
"quanity": "⅔",
"unit": "cup"
},
{
"name": "red wine vinegar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "ketchup",
"quanity": "1",
"unit": "cup"
},
{
"name": ... | [
" Preheat the oven to 350 degrees F (175 degrees C). Place ribs in two 10x15-inch roasting pans. Pour water and red wine vinegar into a bowl; stir to mix. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with juices halfway through cooking.\n",
" To mak... | I use this recipe for spare ribs too. Just bake for 15 minutes longer. | unknown | {
"Calories": "519",
"Carbs": "25g",
"Fat": "36g",
"Protein": "25g"
} | https://www.allrecipes.com/recipe/16429/southern-grilled-barbecued-ribs/ |
Watermelon Slushie | This watermelon slushie is just perfect for hot days! Watermelon, ice, and a bit of lime juice are simply blended together to make this quick and easy summer drink. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"stand_time": null,
"total_time": "10 mins",
... | [
{
"name": "cubed seedless watermelon",
"quanity": "4",
"unit": "cups"
},
{
"name": "ice cubes",
"quanity": "10",
"unit": ""
},
{
"name": "fresh lime juice",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "¼",
"unit": "cup"
},
{
... | [
" Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.\n"
] | unknown | unknown | {
"Calories": "79",
"Carbs": "21g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/141371/watermelon-cooler-slushy/ |
Homemade Blackberry Lemonade | This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "10 mins",... | [
{
"name": "white sugar",
"quanity": "3/4",
"unit": "cup"
},
{
"name": "water, divided",
"quanity": "4 ½",
"unit": "cups"
},
{
"name": "blackberries",
"quanity": "1",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "2",
"unit": "tablespoons"
},
{
... | [
" Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.\n",
" Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.\n",
" Combine simple syrup, blended blackberries, remaining 4 cups of w... | unknown | unknown | {
"Calories": "200",
"Carbs": "53g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/280577/homemade-blackberry-lemonade/ |
Singapore Chicken Rice | Singapore chicken rice is indigenous to South East Asia. It is incredibly easy to make and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends with this delicious recipe! Serve chile sauce as a condiment. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"stand_time": null,
"total_time": "1 hr",
... | [
{
"name": "whole chicken",
"quanity": "1",
"unit": "(4 pound)"
},
{
"name": "garlic",
"quanity": "3",
"unit": "cloves"
},
{
"name": "fresh ginger root, peeled",
"quanity": "2",
"unit": "(1-inch) pieces"
},
{
"name": "green onions",
"quanity": "2",
"unit": ... | [
" Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge chicken breast-side down into the water.\n",
" Bring to a boil, ... | unknown | unknown | {
"Calories": "970",
"Carbs": "103g",
"Fat": "41g",
"Protein": "45g"
} | https://www.allrecipes.com/recipe/70667/singapore-chicken-rice/ |
Traditional British Fish Pie | Fish pie is a traditional British dish with cod and peas in a creamy sauce topped with mashed potatoes for a very tasty, comforting meal. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "1 hr 15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "1 ... | [
{
"name": "potatoes, peeled and diced",
"quanity": "2",
"unit": "pounds"
},
{
"name": "milk",
"quanity": "2",
"unit": "cups"
},
{
"name": "bay leaf",
"quanity": "1",
"unit": ""
},
{
"name": "ground nutmeg",
"quanity": "½",
"unit": "teaspoon"
},
{
"... | [
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.\n",
" Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer o... | unknown | unknown | {
"Calories": "504",
"Carbs": "40g",
"Fat": "26g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/273570/traditional-british-fish-pie/ |
French Toast without Milk | This French toast without milk is perfect for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"stand_time": null,
"total_time": "25 mins"... | [
{
"name": "eggs",
"quanity": "2",
"unit": "large"
},
{
"name": "white or brown sugar",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "vanilla extract",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "ground cinnamon",
"quanity": "½",
"unit": "teaspoon... | [
" Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.\n",
" Melt butter in a skillet over medium-low heat.\n",
" Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with rema... | You might need to stir the mixture before dipping the third and fourth slices as the spices may clump together. | unknown | {
"Calories": "289",
"Carbs": "33g",
"Fat": "13g",
"Protein": "10g"
} | https://www.allrecipes.com/recipe/280361/french-toast-without-milk/ |
Ham Cake-ettes | These ham cakes are a great way to turn leftover Easter ham into a perfect combo of pancakes and croquettes. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"stand_time": null,
"total_time": "30 mins... | [
{
"name": "cold mashed potatoes",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "finely chopped cooked ham",
"quanity": "1",
"unit": "cup"
},
{
"name": "green onions, finely chopped",
"quanity": "3",
"unit": ""
},
{
"name": "panko bread crumbs, divided",
"quan... | [
" Mix together mashed potatoes, ham, green onions, 1/4 cup bread crumbs, egg, Dijon mustard, dill weed, salt, and black pepper in a large bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup bread crumbs.\n",
" Place remaining bread crumbs into a shallow bowl.\n",... | unknown | The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. | {
"Calories": "201",
"Carbs": "29g",
"Fat": "8g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/220768/ham-cake-ettes/ |
Peanut Butter Chocolate Chunk Bars | These peanut butter chocolate chunk bars are amazing treats that will satisfy any craving for peanut butter and chocolate. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "36",
"soak_time": null,
"stand_time": null,
"total_time": "35 min... | [
{
"name": "butter, softened",
"quanity": "¾",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "firmly packed brown sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "egg",
"quanity": "1",
"unit": "large"
},
{
"... | [
" Preheat the oven to 375 degrees F (190 degrees C).\n",
" Beat together butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Add peanut butter and beat until incorporated.\n",
" Sift together flour and baking soda in a separate bowl; mix i... | unknown | unknown | {
"Calories": "162",
"Carbs": "14g",
"Fat": "12g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/234376/peanut-butter-chocolate-chunk-bars/ |
Chicken Breasts in Dill-Caper Cream Sauce | A dill caper sauce makes this chicken dish outstanding. I used another recipe for inspiration and created this recipe. The sautéed chicken breasts are topped with a rich and flavorful dill caper cream sauce that would also be wonderful over whitefish fillets. If you use dried herbs, reduce the quantity to 1/3, as dried... | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"chill_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"marinate_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"stand_time": null,
"total_time": "30 mins... | [
{
"name": "all-purpose flour",
"quanity": "¼",
"unit": "cup"
},
{
"name": "boneless chicken breast halves, pounded very thin",
"quanity": "4",
"unit": ""
},
{
"name": "salt and ground black pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "butter",
"qu... | [
" Place flour onto a large plate. Dredge chicken breasts in flour and season with salt and pepper. Set aside.\n",
" Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to the skillet and cook over medium-high heat until chicken is no longer pink in... | unknown | unknown | {
"Calories": "543",
"Carbs": "18g",
"Fat": "41g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/268099/chicken-breasts-in-dill-caper-cream-sauce/ |
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