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Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe
Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice...
Oriya Recipes
Dinner
Vegetarian
Chana dal (Bengal Gram Dal), Kaddu (Parangikai/ Pumpkin), Potato (Aloo), Ginger, Tomato, Cumin seeds (Jeera), Dry Red Chillies, Red Chilli powder, Turmeric powder (Haldi), Ghee, Fresh coconut, Sugar, Salt, Coriander (Dhania) Leaves
1 cup Chana dal (Bengal Gram Dal) , soaked for 30 minutes 1 cup Kaddu (Parangikai/ Pumpkin) , diced 1 Potato (Aloo) , diced 1 inch Ginger , grated 1 Tomato , chopped 4 teaspoon Cumin seeds (Jeera) 10 Dry Red Chillies 1 teaspoon Red Chilli powder 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Ghee 2-1/2 tablesp...
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To prepare Odiya Style Chana Dal With Potato And Pumpkin Curry Recipe, get prep with all the ingredients and prepare roasted cumin and dry red chilli powder.To prepare roasted cumin and dry red chilli powder, take 3 teaspoons of cumin seeds and dry roast with 8 red chillies till aromatic. Care should be taken not to ov...
https://www.archanaskitc…umpkin_curry.jpg