BhavaishKumar112/recipegenerator
Text Generation • 0.1B • Updated
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Greek Style Broken Wheat Salad with Chickpeas, Fresh Mint & Feta - A Mediterranean Powerhouse | This Greek Style Broken Wheat Salad with Chickpeas, Fresh Mint & Feta is a refreshing and nutritious Mediterranean-inspired dish. The nutty flavor of broken wheat pairs perfectly with protein-rich chickpeas, fresh mint, and crumbly feta cheese, creating a balanced, fiber-packed meal. Lightly dressed with lemon juice an... | Greek | World Breakfast | Diabetic Friendly | Broken Wheat (Dalia/ Godumai Rava), Kabuli Chana (White Chickpeas), Garlic, Onions, Carrot (Gajjar), Red Bell pepper (Capsicum), Broccoli, Cinnamon Powder (Dalchini), Lemon juice, Caster Sugar, Feta Cheese, Mint Leaves (Pudina), Extra Virgin Olive Oil, Salt and Pepper | 1 cup Broken Wheat (Dalia/ Godumai Rava) 1/2 cup Kabuli Chana (White Chickpeas) , soaked for 8 hours and boiled 4 cloves Garlic , finely chopped 2 Onions , thinly sliced 1 Carrot (Gajjar) , finely chopped 1 Red Bell pepper (Capsicum) , finely chopped 1/2 cup Broccoli , cut into tiny florets 1/8 teaspoon Cinnamon... | 20 | 45 | We begin making the Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe prep all the ingredients and keep ready.Cook the broken wheat in a pressure cooker with 1-1/2 cups of water for about 2 whistles on high heat. Turn the heat to low and simmer for 3 min and turn off the heat. Allow the pressure to... | |
Spiced Ghee Rice Recipe | Neychoru | Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food. | South Indian Recipes | Lunch | Gluten Free | Basmati rice, Onion, Green Chilli, Ginger Garlic Paste, Ghee, Fennel seeds (Saunf), Bay leaf (tej patta), Star anise, Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, Salt, Cashew nuts, Sultana Raisins, Apricots, Water | 1 cup Basmati rice , soaked in water for 20 minutes 1 Onion , chopped (lengthwise preferably) 2 Green Chilli , slit 1 tablespoon Ginger Garlic Paste 1 tablespoon Ghee 1 teaspoon Fennel seeds (Saunf) 1 Bay leaf (tej patta) 1 Star anise 3 Cloves (Laung) 2 Cardamom (Elaichi) Pods/Seeds , crushed Salt , as needed ... | 30 | 20 | To prepare Ghee Rice Recipe | Neychoru, in a pan/Pressure cooker add in a tbsp of ghee and fry the Raisins apricot and Cashew nuts and set aside.In the Same pan add in a quarter portion of the sliced Onions and fry till dark brown set that also aside. In the same pan add in another tbsp. of Ghee and then add in Fennel ... | |
Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry | Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds. | Konkan | Lunch | Vegetarian | Mangalorean cucumber, Tamarind Water, Jaggery, Turmeric powder (Haldi), Salt, Oil, Methi Seeds (Fenugreek Seeds), White Urad Dal (Split), Chana dal (Bengal Gram Dal), Fresh coconut, Cumin seeds (Jeera), Dry Red Chillies, Curry leaves, Garlic, Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Curry leaves | 1 Mangalorean cucumber , skin can be kept also 1 cup Tamarind Water 1 tablespoon Jaggery 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste Oil , for cooking To Grind 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 tablespoon White Urad Dal (Split) 1 teaspoon Chana dal (Bengal Gram Dal) 4 tablespoon Fresh coconut , ... | 10 | 35 | To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle.Release the pressure naturally and then keep it aside.Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, c... | |
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal | Vali Bhajji Ambat Recipe is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. The dish is a dal made from the green which is locally known as Malabar spinach. | Konkan | Dinner | High Protein Vegetarian | Spinach Leaves (Palak), Arhar dal (Split Toor Dal), Onion, Tomato, Tamarind, Turmeric powder (Haldi), Jaggery, Salt, Fresh coconut, Coriander (Dhania) Seeds, Dry Red Chillies, Mustard seeds (Rai/ Kadugu), Garlic, Oil | 2 cups Spinach Leaves (Palak) , Malabar, Chopped 1/2 cup Arhar dal (Split Toor Dal) 1 Onion , finely chopped 1 Tomato , chopped 30 grams Tamarind , mixed with water 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Jaggery , powdered Salt , to taste To grind 1/2 cup Fresh coconut , grated 1 tablespoon Coriander (Dha... | 10 | 45 | We begin making the Vali Bhajji Ambat Recipe by heating a nonstick pan and roasting the coriander seeds, dry red chilies, and coconut. Keep it aside to cool down. Then grind it in a blender to a coarse paste.Clean the spinach leaves and chop them along with the stem. In a pressure cooker, saute the onions and add the t... | |
Thai Pineapple Vegetarian Fried Rice Recipe (No Onion No Garlic) | Thai Fried rice recipe usually contains meat (chicken, shrimp, crab and the likes). I have made my own vegetarian version of the same with pineapple. The seasonings, which may include soya sauce, sugar, salt, possibly some chili sauce, and the fish sauce, are stir-fried together with the other ingredients. This Thai Pi... | Thai | Dinner | Vegetarian | Cooked rice, Pineapple, Green beans (French Beans), Carrot (Gajjar), Green Bell Pepper (Capsicum), Green peas (Matar), Tomatoes, Butter (Salted), Green Chilli, Sugar, Soya sauce, Garam masala powder, Black pepper powder, Salt, Dry Fruits | 2 cups Cooked rice 1 cup Pineapple , chopped into cubes 1/2 cup Green beans (French Beans) , chopped 1/2 cup Carrot (Gajjar) , chopped 1 cup Green Bell Pepper (Capsicum) , add red and yellow as well, all chopped 1/2 cup Green peas (Matar) 1 cup Tomatoes , chopped 2 tablespoon Butter (Salted) 1 Green Chilli , ch... | 15 | 20 | To prepare Thai Pineapple Vegetarian Fried Rice Recipe (No Onion No Garlic), get ready with all the ingredients first. In a large Wok, add butter and heat. Add green chillies, French beans, green peas and carrots and cook for 2 minutes.Now, add mixed chopped bell peppers and saute for a few minutes.Add soya sauce, salt... | |
Restaurant Style Phool Gobhi Masala Recipe | Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian ta... | Indian | Side Dish | Vegetarian | Cauliflower (gobi), Turmeric powder (Haldi), Mustard oil, Cumin seeds (Jeera), Bay leaf (tej patta), Ginger Garlic Paste, Water, Onion, Water, Garam masala powder, Kashmiri Red Chilli Powder, Homemade tomato puree, Fresh cream, Ghee, Green Chilli, Cashew nuts, Salt | 12 Cauliflower (gobi) , cut to clorets 1/2 teaspoon Turmeric powder (Haldi) 2-1/2 tablespoons Mustard oil , (adjust as per need) 1/2 teaspoon Cumin seeds (Jeera) 1 Bay leaf (tej patta) 1 teaspoon Ginger Garlic Paste 2 teaspoons Water 1 cup Onion , finely chopped 1 cup Water 1/4 teaspoon Garam masala powder 1/... | 15 | 25 | To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder.Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes. Take them out on to a plate.In the same kadai, add the onions, fry till t... | |
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut | The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an amazing side dish which c... | South Indian Recipes | Side Dish | No Onion No Garlic (Sattvic) | Cabbage (Patta Gobi/ Muttaikose), Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Curry leaves, Green Chilli, Fresh coconut, Salt | 500 grams Cabbage (Patta Gobi/ Muttaikose) , roughly chopped or sliced thin 1 teaspoon Mustard seeds (Rai/ Kadugu) 1-1/2 teaspoons White Urad Dal (Split) 1 sprig Curry leaves , finely chopped 1 Green Chilli , slit 1/4 cup Fresh coconut , grated Salt , to taste | 15 | 30 | To begin making the Muttaikose Poriyal Recipe/ Cabbage Poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready.Heat a teaspoon of oil a heavy-bottomed pan on medium heat. Add the mustard seeds and urad dal. Allow them to crackle. Roast the urad dal until it gets lightly brown... | |
Sweet And Spicy Thai Style Paneer Recipe | Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s favorite good old “paneer chilli”. Cottage cheese marinated in simple Thai spices. Swap paneer for tofu, if you want to make it vegan. You can grill some assorted vegetables along with the paneer too and serve it along... | Indian | Snack | Vegetarian | Paneer (Homemade Cottage Cheese), Thai Red Curry Paste, Sriracha sauce, Lemon, Garlic, Green Chillies, Salt and Pepper, Oil, Sesame seeds (Til seeds), Roasted Peanuts (Moongphali), Onion, Lemon wedges, Spring Onion Greens, Coriander (Dhania) Leaves | 200 grams Paneer (Homemade Cottage Cheese) , cut to small squares For marination 4 tablespoons Thai Red Curry Paste 2 tablespoons Sriracha sauce 1 Lemon , juiced 6 Garlic , finely chopped 2 Green Chillies , finely chopped Salt and Pepper , as per taste 1 tablespoon Oil For garnish 1 tablespoon Sesame seeds (Til se... | 15 | 40 | To begin with Thai Style Paneer Recipe, first we will marinate the paneer.. In a mixing bowl, add the Thai red curry paste, sriracha sauce, Lemon, garlic, green chillies, salt, pepper and oil. Stir well to combine.Add in the paneer batons and carefully mix in the marinade.Please be gentle to ensure the paneer doesn't b... | |
Goan Style Sangacho Ross Recipe-Drumstick Curry | Sangacho Ross Recipe is a traditional Goan Drumstick Curry that is delicious, nutritious and one of the typical preparations during vegetarian days in a Goan household. This is a complex curry, made with simple ingredients. It gets its texture thanks to the coconut, extra depth and silkiness from the dal and a whole lo... | Goan Recipes | Lunch | Vegetarian | Arhar dal (Split Toor Dal), Drumstick, Onion, Fresh coconut, Coriander (Dhania) Seeds, Dry Red Chillies, Tamarind, Whole Black Peppercorns, Turmeric powder (Haldi) | 5 tablespoons Arhar dal (Split Toor Dal) 2 Drumstick 1/2 Onion , chopped For the gravy 4 tablespoons Fresh coconut , grated 1 teaspoon Coriander (Dhania) Seeds 2 Dry Red Chillies , adjust according to spice threshold 1 Tamarind , marble sized ball 5-6 Whole Black Peppercorns 1 teaspoon Turmeric powder (Haldi) | 10 | 30 | To begin making the Sangacho Ross, first soak the toor dal in water for 2 hours, then pressure cook the dal along with the chopped onion.Meanwhile, peel and cut the drumsticks into 3 inch pieces.Place them in a pot of water, over a heat and bring the water to a boil. Allow the drumsticks to cook for 5-6 minutes and the... | |
Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce | Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is an instant call for hunger when you have a homemade tomato basil sauce handy the previous night. Easy tagliatelle pasta is a quick fix for your lunch, dinner or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. Thi... | Italian Recipes | Main Course | Vegetarian | Tagliatelle pasta, Basil leaves, Extra Virgin Olive Oil, Salt, Parmesan cheese, Tomato, Garlic, Onion, Sugar, Whole Black Pepper Corns, Red Chilli flakes, Basil leaves, Salt, Red Chilli powder, Garam masala powder, Amchur (Dry Mango Powder), Onion, Sugar, Methi Seeds (Fenugreek Seeds), Dry Red Chilli, Garlic, Ginger | 1 cup Tagliatelle pasta 4 Basil leaves , To garnish 2 tablespoons Extra Virgin Olive Oil Salt , a pinch Parmesan cheese , flakes for garnish For Homemade Tomato Basil Sauce 500 grams Tomato 4 cloves Garlic , chopped 1 Onion , chopped 1 teaspoon Sugar 1 teaspoon Whole Black Pepper Corns , crushed 2 teaspoon Red C... | 25 | 30 | To begin making Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce we will first cook the pasta according to the cooking instructions on the pasta packet. | |
Karwar Style Dali Thoy Recipe - Toor dal Curry | The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry. | Coastal Karnataka | Side Dish | High Protein Vegetarian | Arhar dal (Split Toor Dal), Turmeric powder (Haldi), Salt, Ghee, Dry Red Chillies, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Curry leaves, Coriander (Dhania) Leaves | 1 cup Arhar dal (Split Toor Dal) 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste For tempering 1/2 tablespoon Ghee 3 Dry Red Chillies 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 1 sprig Curry leaves Coriander (Dhania) Leaves , few, for garnish | 5 | 20 | To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles.turn off the flame an allow the pressure to release naturally. In a pan heat ghee on medium flame. Add mustard seeds and let it splutter.Then add dried red ... | |
Lagan Ki Machli Recipe - Delicious Pomfret Curry | Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish. | Indian | Main Course | Non Vegeterian | Pomfret fish, Ginger, Garlic, Salt, Lemon juice, Red Chilli powder, Turmeric powder (Haldi), Oil, Cumin seeds (Jeera), Star anise, Cinnamon Stick (Dalchini), Dry Red Chillies, Onions, Red Chilli powder, Garam masala powder, Coriander Powder (Dhania), Cumin powder (Jeera), Salt, Homemade tomato puree, Curd (Dahi / Yogur... | For the marinate the Pomfret 2 Pomfret fish 1 tablespoon Ginger , paste 1 tablespoon Garlic , paste Salt , to taste 1 tablespoon Lemon juice 1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) For the Lagan Ki Machli gravy 1 tablespoon Oil 1 teaspoon Cumin seeds (Jeera) 1 Star anise 1/2 inch Cinna... | 30 | 25 | To begin making the Lagan Ki Machli Recipe we will first mariante the pomfret fish. | |
Broccoli Paratha Recipe | Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also. | North Indian Recipes | Lunch | Vegetarian | Broccoli, Onion, Coriander Powder (Dhania), Salt, Red Chilli powder, Garam masala powder, Cumin powder (Jeera), Oil, Whole Wheat Flour, Salt, Water, Oil | For stuffing 500 grams Broccoli 1 Onion 1 tablespoon Coriander Powder (Dhania) Salt , as per taste 1 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Oil For the dough 2 cups Whole Wheat Flour Salt , to taste Water , as required Oil , or ghee for frying paratha | 30 | 30 | To begin making the Broccoli Paratha recipe, mix wheat flour, salt and water to form a soft non sticky dough, cover and let it rest for at least 30 minutesCut broccoli into small pieces and put them in hot water for 5 minutes.Remove and pat dry the florets. Grate the broccoli florets and keep them aside. If you are usi... | |
Mangalorean Style Ambe Upkari Recipe - Ripe Mango Curry | Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish. | Mangalorean | Side Dish | Vegetarian | Mango (Ripe), Jaggery, Green Chillies, Ghee, Dry Red Chillies, White Urad Dal (Split), Mustard seeds (Rai/ Kadugu), Asafoetida (hing) | 6 Mango (Ripe) , (fibrous smaller variety suits best) 1/2 cup Jaggery , powdered (adjust to sweetness of mangoes) 2 Green Chillies , (adjust to taste) 1 teaspoon Ghee , or coconut oil 2 Dry Red Chillies 1/2 teaspoon White Urad Dal (Split) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) | 20 | 20 | To begin making Mangalorean Style Ambe Upkari Recipe, wash mangoes well. Peel the skin with your hands. Some mango pulp will be adhering to the skin; that is ok; it will not go waste.Place the peeled mango in a saucepan and the peels in a bowl.Add water, about 1/4 cup to the bowl with the mango peels, just enough that ... | |
Chinese Style Green Beans Recipe | Chinese style Green beans is a delicious ,spicy and quick side dish, sure to please even those who do not like beans. The Green beans are flavored with ginger-garlic and the quick frying keeps the beans crunchy. Use fresh beans so that they cook easily. The Chinese Green beans can also be served on their own for a ligh... | Sichuan | Appetizer | Vegetarian | Green beans (French Beans), Sesame (Gingelly) Oil, Garlic, Ginger, Soy sauce, White Wine Vinegar, Red Chilli sauce, Dry Red Chilli, Corn flour, Vegetable stock, Sesame seeds (Til seeds) | 250 grams Green beans (French Beans) , strings removed, washed and cut into 2”pieces 1 tablespoon Sesame (Gingelly) Oil 5 cloves Garlic , minced 1 inch Ginger , julienne 1 tablespoon Soy sauce 1/2 tablespoon White Wine Vinegar 1 tablespoon Red Chilli sauce , (optional) 2 Dry Red Chilli , broken into pieces 2 te... | 10 | 10 | To begin making the Chinese Style Green Beans, first heat the oil in a wok.Add the ginger and garlic and sauté for 1-2 seconds.Add the red chilies and then the beans.Stir fry for 1-2 minutes and then add a tablespoon of the stock.Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy.Sprin... | |
Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe | This unique flavoured Andhra Style Eggplant Poppy Seeds Curry is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it. The masala base is mainly prepared with poppy seeds, which gives a nutty flavour and texture to the curry. For all curry lovers, this fantastic ... | Andhra | Dinner | Vegetarian | Methi Seeds (Fenugreek Seeds), Poppy seeds, Brinjal (Baingan / Eggplant), Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Garlic, Red Chilli powder, Coriander Powder (Dhania), Turmeric powder (Haldi), Methi Seeds (Fenugreek Seeds), Tamarind, Jaggery, Salt | To be Ground To paste 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 3 tablespoons Poppy seeds Main Ingredients 8 Brinjal (Baingan / Eggplant) 2 tablespoons Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 4 cloves Garlic , finely chopped 1 tablespoon Red Chilli powder 1 tablespoon Coria... | 15 | 30 | To begin making the Andhra Style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds until it starts to change the colour. Remove from pan immediately and let it cool. Dry roast methi seeds too and remove from flame.Into a blender add poppy seeds, methi seeds with 1/4 cup water and blend i... | |
Beetroot Garlic Lemon Rasam Recipe | Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of requi... | South Indian Recipes | Lunch | Vegetarian | Beetroot, Water, Salt, Black pepper powder, Cumin seeds (Jeera), Coriander (Dhania) Seeds, Dry Red Chillies, Garlic, Coriander (Dhania) Leaves, Curry leaves, Coriander (Dhania) Leaves, Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Dry Red Chilli, Asafoetida (hing), Salt, Garlic, Coriander (Dhania) Leaves | 1 Beetroot , washed, peeled and cut into small cubes 3 cups Water Salt , A pinch For the powder 1 teaspoon Black pepper powder 1 teaspoon Cumin seeds (Jeera) 1 tablespoon Coriander (Dhania) Seeds 4 Dry Red Chillies 4 cloves Garlic , with peel 1 tablespoon Coriander (Dhania) Leaves , chopped Curry leaves , Few 2 ... | 10 | 20 | To begin making the Beetroot Rasam Recipe, first we need to cook the beetroot..Add the beetroot pieces along with 1/4 cup of water , in a pressure cooker. Place the cooker on the heat and allow it to cook for two whistles. Then turn the heat off and allow the pressure to release naturally.Combine the black pepper, cumi... | |
Spicy Bean Rice With Marinara Sauce & Jalapenos Recipe | This is a simple and delicious preparation of cooked rice, tossed and spiced up with marinara sauce, cooked rajma beans and Jalapenos. Perfect as a meal by itself or along with toasted garlic bread. | Mexican | Dinner | Vegetarian | Cooked rice, Rajma (Large Kidney Beans), Pickled Jalapenos, Veeba Marinara Sauce, Basil leaves, Salt | 1-1/2 cups Cooked rice 1/2 cup Rajma (Large Kidney Beans) , cooked until soft4 cloves garlic, finely chopped 1 tablespoon Pickled Jalapenos , finely chopped 1/4 cup Veeba Marinara Sauce 2 sprig Basil leaves , roughly torn Salt , to taste | 20 | 20 | To begin making the Spicy Bean Rice With Marinara Sauce & Jalapenos, get all the ingredients ready, including the cooked rajma and the cooked rice.Heat oil in a pan over medium heat; add the garlic and saute for a few seconds. Add the rajma, jalapenos and the Veeba Marinara Sauce and allow it to come to a brisk boil an... | |
Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal | Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal is a finger licking good recipe made the Chettinad way. | South Indian Recipes | Lunch | Vegetarian | Methi Seeds (Fenugreek Seeds), Coriander (Dhania) Seeds, Fennel seeds (Saunf), Dry Red Chillies, Fresh coconut, Pearl onions (Sambar Onions), Garlic, Tomatoes, Potatoes (Aloo), Brinjal (Baingan / Eggplant), Jaggery, Tamarind Water, Sambar Powder, Gingelly oil, Mustard seeds (Rai/ Kadugu), Curry leaves | For ground masala 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 2 teaspoons Coriander (Dhania) Seeds 1 teaspoon Fennel seeds (Saunf) 2 Dry Red Chillies 1/4 cup Fresh coconut , grated For the Kuzhambu 1/2 cup Pearl onions (Sambar Onions) , quartered 5 cloves Garlic , finely chopped 2 Tomatoes , finely chopped 2 Pota... | 15 | 60 | To begin making the Chettinad Style Kara Kuzhambu Recipe, we will first make the masala. Heat a small pan on medium heat; add fenugreek seeds, coriander seeds, fennel seeds, red chillies. Roast these spices until the aroma wafts in the air. Stir in the freshly grated coconut and roast for another 2 to 3 minutes. Turn o... | |
Black Rice, Barley & Flax Seeds Congee Recipe | With the morning rush we always prefer to have some dish which can be cooked faster and at the same time it should be healthier too. Cooking Black rice consumes a lot of time as we need to soak them for a minimum of 8 to 10 hours. However, black rice congee is one recipe which can be cooked very fast if the congee powd... | Asian | Dinner | Vegetarian | Black Rice, Barley (seeds), Flax seeds, Congee powder, Spinach Leaves (Palak), Rasam Powder, Garlic, Extra Virgin Olive Oil, Water | For the congee powder 1-1/2 cup Black Rice 1 cup Barley (seeds) 2 teaspoons Flax seeds For the congee 1/4 cup Congee powder 1/3 cup Spinach Leaves (Palak) , chopped 1/2 teaspoon Rasam Powder 1 tablespoon Garlic , chopped 1-1/2 teaspoon Extra Virgin Olive Oil 1-1/2 cups Water | 20 | 20 | To begin making the Black Rice, Barley & Flax Seeds Congee recipe, first lets prepare the congee powder.Dry roast in the following order starting with barley, black rice and flax seeds. A nice aroma comes after each one of them is roasted. Let it cool.Grind them into a coarse powder using a mixer grinder and store them... | |
Grilled Tangy Lime Salmon Steak Recipe | In this Grilled Tangy Lime Salmon Steak Recipe, the salmon has a sour taste that compliments the hot sauce. This dish takes 30 minutes (if you use fresh fish) to do and is enough for 4 people. You can also use frozen salmon but it will take more time to cook. Prepare this dish for your weeknight dinner and enjoy the me... | Continental | Dinner | High Protein Non Vegetarian | Salmon fillet, Onion, Lemon zest, Whole Black Peppercorns, Garlic powder, Extra Virgin Olive Oil, Paprika powder, Salt, Lemon juice, Dijon Mustard, Lemon juice, Sambal oelek | For the salmon 500 grams Salmon fillet 1 Onion , chopped 2 tablespoon Lemon zest 1 tablespoon Whole Black Peppercorns , crushed 2 teaspoons Garlic powder 1 tablespoon Extra Virgin Olive Oil 1 tablespoon Paprika powder Salt , to taste 3 tablespoons Lemon juice For the sauce 1 tablespoon Dijon Mustard 1 tablespoo... | 10 | 15 | To begin making the Grilled Tangy Lime Salmon Steak Recipe, preheat the oven to 175 degrees. Meanwhile, chop the onions and keep it aside. Next take a bowl and add onions, lemon zest, crushed black pepper, garlic powder, olive oil, paprika powder, salt and lemon juice. Mix the ingredients well.Place the fish in an ove... | |
Oriya Special Dalma Recipe - Lentils Cooked With Vegetables & Raw Papaya | Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend. | Oriya Recipes | Lunch | High Protein Vegetarian | Arhar dal (Split Toor Dal), Potatoes (Aloo), Carrot (Gajjar), Kaddu (Parangikai/ Pumpkin), Brinjal (Baingan / Eggplant), Papaya, Onion, Tomato, Ginger, Bay leaf (tej patta), Ghee, Garlic, Green Chillies, Dry Red Chilli, Panch Phoran Masala, Garam masala powder, Turmeric powder (Haldi), Cumin powder (Jeera), Red Chilli ... | 1 cup Arhar dal (Split Toor Dal) 2 Potatoes (Aloo) , cubed 1 Carrot (Gajjar) , cubed 1/2 cup Kaddu (Parangikai/ Pumpkin) , chopped 1/2 cup Brinjal (Baingan / Eggplant) , chopped 1/2 cup Papaya , green one, chopped 1 Onion , finely chopped 1 Tomato , finely chopped 1 inch Ginger 1 Bay leaf (tej patta) 1 tables... | 33 | 40 | To begin making the Oriya Special Dalma Recipe, we will first get all the vegetables chopped and ready. We will be cooking the Oriya Dalma in one single pot - the pressure cooker. Add the vegetables, dal, turmeric powder, green chillies, onions, bay leaf, salt and 3 cups of water into the pressure cooker. Pressure coo... | |
Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) | This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. Serve Spicy Aspar... | Indo Chinese | Appetizer | Vegetarian | Onions, Asparagus, Spring Onion (Bulb & Greens), Extra Virgin Olive Oil, Garlic, Onion, Soy sauce, Red Chilli sauce, Chilli vinegar, Salt | 1/2 cup Onions , cut into think long pieces 2 cups Asparagus , cut slantwise into about 1-1.25 inch 1/4 cup Spring Onion (Bulb & Greens) , chopped Extra Virgin Olive Oil , (or any cooking oil) as required 3-4 cloves Garlic , cut into small pieces 1 Onion , thinly sliced 2 cups Soy sauce 2 tablespoons Red Chilli s... | 10 | 30 | To prepare Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) heat a large wok, take about 2 tablespoons of the olive oil (or cooking oil) and sauté the ginger garlic paste until the raw smell goes away.Now add and onions until slightly soft. Don’t soften it too much as we want the onions to retain some of their cru... | |
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe | Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious th... | Goan Recipes | Lunch | High Protein Vegetarian | Green Moong Sprouts, Fresh coconut, Whole Black Peppercorns, Dry Red Chillies, Coriander (Dhania) Seeds, Turmeric powder (Haldi), Tamarind, Mustard seeds (Rai/ Kadugu), Curry leaves, Asafoetida (hing), Jaggery, Oil | 1/2 cup Green Moong Sprouts 6 tablespoon Fresh coconut , grated 5 Whole Black Peppercorns 3 Dry Red Chillies 1 teaspoon Coriander (Dhania) Seeds 1 teaspoon Turmeric powder (Haldi) 1 Tamarind , marble sized ball 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 8-10 Curry leaves Asafoetida (hing) 1 teaspoon Jaggery , gr... | 540 | 40 | To begin with Mooga Gathi, sprout the green gram by soaking them in water. Next day drain the water and keep it covered in a big strainer or muslin cloth. On next day, sprouts will start appearing. You can remove the peel of sprouted green gram by rubbing it against each other with your hands.Pressure cook the sprouted... | |
Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) | This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. Serve Spicy Aspar... | Indo Chinese | Appetizer | Vegetarian | Onions, Asparagus, Spring Onion (Bulb & Greens), Extra Virgin Olive Oil, Garlic, Onion, Soy sauce, Red Chilli sauce, Chilli vinegar, Salt | 1/2 cup Onions , cut into think long pieces 2 cups Asparagus , cut slantwise into about 1-1.25 inch 1/4 cup Spring Onion (Bulb & Greens) , chopped Extra Virgin Olive Oil , (or any cooking oil) as required 3-4 cloves Garlic , cut into small pieces 1 Onion , thinly sliced 2 cups Soy sauce 2 tablespoons Red Chilli s... | 10 | 30 | To prepare Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) heat a large wok, take about 2 tablespoons of the olive oil (or cooking oil) and sauté the ginger garlic paste until the raw smell goes away.Now add and onions until slightly soft. Don’t soften it too much as we want the onions to retain some of their cru... | |
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe | Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious th... | Goan Recipes | Lunch | High Protein Vegetarian | Green Moong Sprouts, Fresh coconut, Whole Black Peppercorns, Dry Red Chillies, Coriander (Dhania) Seeds, Turmeric powder (Haldi), Tamarind, Mustard seeds (Rai/ Kadugu), Curry leaves, Asafoetida (hing), Jaggery, Oil | 1/2 cup Green Moong Sprouts 6 tablespoon Fresh coconut , grated 5 Whole Black Peppercorns 3 Dry Red Chillies 1 teaspoon Coriander (Dhania) Seeds 1 teaspoon Turmeric powder (Haldi) 1 Tamarind , marble sized ball 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 8-10 Curry leaves Asafoetida (hing) 1 teaspoon Jaggery , gr... | 540 | 40 | To begin with Mooga Gathi, sprout the green gram by soaking them in water. Next day drain the water and keep it covered in a big strainer or muslin cloth. On next day, sprouts will start appearing. You can remove the peel of sprouted green gram by rubbing it against each other with your hands.Pressure cook the sprouted... | |
Togari Bele Tovve Recipe - Toor Dal Rasam | Tovve is native to South India and it is called by different names according to the region and the people. While Tamilians call as Rasam, it is labelled as Tovve in Karnataka. Tovve is basically a mild lentil dish cooked with ghee in a tamarind based gravy without any exotic spices. It is also known as Kattu Saaru, whe... | South Indian Recipes | Lunch | High Protein Vegetarian | Arhar dal (Split Toor Dal), Water, Turmeric powder (Haldi), Ginger, Green Chillies, Tamarind, Lemon juice, Ghee, Mustard seeds (Rai/ Kadugu), Asafoetida (hing), Curry leaves, Coriander (Dhania) Leaves | 1 cup Arhar dal (Split Toor Dal) 5 cups Water 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Ginger , finely grated 5 Green Chillies , slit (adjust) 30 grams Tamarind 1/2 Lemon juice 1 tablespoon Ghee 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Asafoetida (hing) Curry leaves , Handful Coriander (Dhani... | 10 | 25 | To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes.Wash the dals thoroughly with water. In a pressure cooker, add soaked dal, 1/2 teaspoon turmeric powder, 2 cups of water and pressure cook for 3 whistles. Turn off the flame and allow the pressure to release naturally. Soak Tamarind in... | |
Spinach Mushroom Chickpea Curry Recipe | Spinach Mushroom Chickpea Curry Recipe is a delicious and wholesome curry made from Kabuli chana simmer along with spinach and mushrooms. It makes a wholesome and high protein dish that you can serve along with rice or even along with Malabar Parotta. | Indian | Main Course | High Protein Vegetarian | Button mushrooms, Spinach Leaves (Palak), Kabuli Chana (White Chickpeas), Oil, Onions, Homemade tomato puree, Ginger, Garlic, Fresh Red chillies, Turmeric powder (Haldi), Cumin powder (Jeera), Garam masala powder, Salt, Coconut milk, Coriander (Dhania) Leaves, Mint Leaves (Pudina) | 200 grams Button mushrooms , sliced 2 cups Spinach Leaves (Palak) , washed and finely chopped 1/2 cup Kabuli Chana (White Chickpeas) , soaked for 8 hours 1 tablespoon Oil 2 Onions , thinly sliced 1/2 cup Homemade tomato puree 1 inch Ginger , finely chopped 4 cloves Garlic , finely chopped 2 Fresh Red chill... | 15 | 25 | To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours or overnight. Transfer the chickpeas along with the water, add some salt and pressure cook for 6-8 whistles, reduce the flame and further cook for another 15 minutes. Turn off the flame. Allow the pressure to re... | |
Finger Millet Crepe Recipe with Fruits | Finger Millet Fruit Filled Crepes made from Ragi or Finger Millet Crepes is a nutritious dish that is very quick to prepare. Loaded with essential vitamins and minerals, the crepe dessert can be put together quickly and is a blessing on especially hurried weekday mornings or when you have unexpected guests. | French | Dessert | Eggetarian | Ragi Flour (Finger Millet/ Nagli), Whole Wheat Flour, Whole Eggs, Milk, Oil, Salt, Sugar, Strawberries, Cinnamon Powder (Dalchini), Lemon juice | Ingredients for the Finger Millet/ Ragi Crepes 1/2 cup Ragi Flour (Finger Millet/ Nagli) 1/2 cup Whole Wheat Flour 2 Whole Eggs 1/2 cup Milk 2 tablespoons Oil pinch Salt Ingredients for the filling of the crepes 1/4 cup Sugar 250 grams Strawberries , or cherries or raspberries (you can also use any other seasonal... | 20 | 10 | Begin preparation of Finger Millet Crepe Recipe With Fruits by pouring the ragi flour, banana and milk into a large bowl and mixing everything together till no lumps remain.To begin making the Finger Millet Crepe; we will first make the crepe batter.In a large mixing bowl whisk together the flour, eggs, salt, oil and m... | |
Konkani Style Mooga Ghushi Recipe-Sprouted Whole Green Gram In Tangy Coconut Gravy | ‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies w... | Konkan | Lunch | Vegetarian | Green Moong Dal (Whole), Fresh coconut, Dry Red Chilli, Tamarind Paste, Coconut Oil, Mustard seeds (Rai/ Kadugu), Curry leaves, Salt | 1/2 cup Green Moong Dal (Whole) For the coconut masala 1/2 cup Fresh coconut , grated 2 Dry Red Chilli , lightly roasted 1/4 teaspoon Tamarind Paste , or 1 small gooseberry sized tamarind (remove seeds and fibre if any) 2 teaspoons Coconut Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves Salt , to t... | 10 | 20 | To begin making the Mooga Ghushi recipe, firstly soak the green gram overnight and drain all the water.Cover with a wet towel and keep in a warm place to germinate. In about another day, they would have sprouted. Soak again in water for a couple of hours. Drain, wash and try to remove as much skin as possible.In a pres... | |
Doli Ki Roti (Recipe In Hindi) | Doli ki roti is made from wheat. This is an old recipe which has been around for a long time. You can also serve it for breakfast. It is stuffed with a mixture of chana dal which enhances its taste even more. | Mughlai | Indian Breakfast | Vegetarian | बड़ी इलाइची, सौंफ, चना दाल, खुस खुस, शक्कर, पानी, गेहूं का आटा, शक्कर, गेहूं का आटा, नमक, पानी, तेल, चना दाल, नमक, लाल मिर्च पाउडर, धनिया पाउडर, गरम मसाला पाउडर, हल्दी पाउडर, अदरक, प्याज, पानी, Water | यीस्ट बनाने के लिए 12 बड़ी इलाइची 1/2 कप सौंफ 1/2 कप चना दाल 1/2 कप खुस खुस 1/2 कप शक्कर 2 कप पानी 3 छोटे चमच्च गेहूं का आटा रोटी के लिए 2 छोटे चमच्च शक्कर 4 कप गेहूं का आटा 1 छोटा चमच्च नमक पानी , गुनगुना, गूंदने के लिए तेल , तलने के लिए मसाले के लिए 2 कप चना दाल नमक , स्वाद अनुसार 1 छोटा चमच्च लाल मिर्च पाउडर... | 30 | 20 | To make Doli ki Roti, first take a saucepan and add water and let it boil. Now add cardamom, fennel seeds, chana dal, khus khus and sugar. Cover the saucepan and let it boil for 2 minutes. Keep the pan covered, cover the saucepan with a warm cloth and keep it in a corner of your kitchen. Let it remain like this for 24 ... | |
Chicken Yakisoba Recipe - Japanese Noodles | Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles. | Japanese | Main Course | Non Vegeterian | Chicken breasts, Salt, Corn flour, Black pepper powder, Oil, Yakisoba noodles, Oil, Onion, Carrot (Gajjar), Cabbage (Patta Gobi/ Muttaikose), Spring Onion Greens, Button mushrooms, Soy sauce, Red Wine Vinaigrette, Brown Sugar (Demerara Sugar), Worcestershire sauce, Green Chilli | For the Chicken 150 grams Chicken breasts , cut into small strips Salt , to taste 1 tablespoon Corn flour 1 teaspoon Black pepper powder For the Yakisoba Noodles 1 teaspoon Oil 200 grams Yakisoba noodles , optionally use Maggi Noodles 1 tablespoon Oil 1 Onion , thinly sliced 1 Carrot (Gajjar) , cut into juliennes... | 15 | 30 | To begin making the Chicken Yakisoba Recipe, we will first boil the yakisoba noodles. Note: If you are unable to find yakisoba noodles, you can use the noodles, from the maggi noodles pack without the maggi masala. | |
Mangalorean Chicken Ghee Roast Recipe | This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite v... | Mangalorean | Lunch | Non Vegeterian | Chicken breasts, Curd (Dahi / Yogurt), Turmeric powder (Haldi), Lemon juice, Curry leaves, Jaggery, Ghee, Salt, Dry Red Chillies, Whole Black Peppercorns, Cloves (Laung), Methi Seeds (Fenugreek Seeds), Coriander (Dhania) Seeds, Cumin seeds (Jeera), Garlic, Tamarind Paste | 1 Chicken breasts , cut into small pieces 3 tablespoon Curd (Dahi / Yogurt) 1/2 teaspoon Turmeric powder (Haldi) 1 tablespoon Lemon juice 1 sprig Curry leaves 1 teaspoon Jaggery 3 tablespoons Ghee Salt , to taste For the ghee roast masala 6 Dry Red Chillies 1 teaspoon Whole Black Peppercorns 2 Cloves (Laung) 1... | 60 | 45 | To begin making the Mangalorean Chicken Ghee Roast Recipe, wash and clean the chicken thoroughly and drain all the water. | |
Carrot And Coriander Soup Recipe | Perfect as a light lunch, an appetizer at any party or even as a side along with any sandwich/crusty bread, creamy and light carrot and coriander or cilantro soup is healthy, hearty and comforting. Perfect for the cold rainy days, it also makes a perfect dinner. A perfect combination of carrot and coriander, this soup ... | Indian | Dinner | Vegetarian | Carrot (Gajjar), Onion, Coriander (Dhania) Leaves, Green Chilli, Garlic, Cloves (Laung), Lemon, Salt, Black pepper powder, Coriander (Dhania) Leaves, Ghee | 1 Carrot (Gajjar) 1/2 Onion , cubed 2 tablespoons Coriander (Dhania) Leaves , chopped (with stalks) 1 Green Chilli , slit in the middle 2 cloves Garlic , chopped 2 Cloves (Laung) 1/2 Lemon Salt , to taste Black pepper powder , to taste Coriander (Dhania) Leaves , for garnishing (as required) 2 tablespoons Ghee ,... | 10 | 15 | To begin making the Carrot And Coriander Soup recipe, Iin a large pressure pan or cooker, heat ghee or butter and add chopped onions and garlic along with slit green chillies. Fry until the onions are translucent; about 1 minute.Stir in chopped carrots, coriander and cloves and sauté again for another minute on high. A... | |
Goan Style Mushroom Shagoti Recipe | A medley of freshly roasted whole spices combined with coconut, this Mushroom Shagoti is an authentic Goan curry that is bursting with flavours. With a hint of sourness from the tamarind and richness from the poppy seeds and mushroom as a star ingredient, this Indian recipe is something different from the usual and wor... | Goan Recipes | Main Course | Vegetarian | Button mushrooms, Whole Black Peppercorns, Cloves (Laung), Ajwain (Carom seeds), Fennel seeds (Saunf), Cumin seeds (Jeera), Coriander (Dhania) Seeds, Cinnamon Stick (Dalchini), Dry Red Chilli, Poppy seeds, Fresh coconut, Oil, Onions, Garlic, Salt, Tamarind Paste | 20 Button mushrooms , cut into quarters 6 Whole Black Peppercorns 2 Cloves (Laung) 1/2 teaspoon Ajwain (Carom seeds) 1/2 teaspoon Fennel seeds (Saunf) 1 teaspoon Cumin seeds (Jeera) 1-1/2 tablespoon Coriander (Dhania) Seeds 1 inch Cinnamon Stick (Dalchini) 4 Dry Red Chilli 1-1/2 tablespoons Poppy seeds 1/4 cu... | 20 | 15 | To begin making the Mushroom Shagoti Recipe, in a pan dry roast the whole spices on low-medium heat which includes cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, red chillies and poppy seeds till fragrant.Add coconut and roast for a couple of more minutes or till the... | |
Lemon Rosemary Sauce Baked Penne Pasta Recipe | Lemon Rosemary Sauce Baked Penne Pasta Recipe has a totally different flavour as compared to the regular pasta dishes you have eaten. Both the key ingredients in the dish; lemon & rosemary has to be added in the right quantities and they act as a lifting agent for each other. You can have it without baking as well in a... | Italian Recipes | Main Course | Vegetarian | Durum Wheat Penne Pasta, Butter (Salted), Garlic, Lemon juice, Lemon, Rosemary, Black pepper powder, Mozzarella cheese | 2 Cups Durum Wheat Penne Pasta , (I used whole wheat pasta) 3 tablespoons Butter (Salted) 5 cloves Garlic , minced 1/4 cup Lemon juice 1 teaspoon Lemon 2 tablespoons Rosemary , finely chopped 1/2 teaspoon Black pepper powder 1/2 cup Mozzarella cheese , grated | 15 | 20 | To begin making Lemon Rosemary Sauce Baked Penne Pasta Recipe,boil 500 ml of water in a sauce pot, add a pinch of salt and pasta also and boil it for 10-12 minutes.Cook the pasta until it is Al-Dente (Just Cooked). Once the pasta has finished cooking, drain in a colander and wash it under a running water and drizzle so... | |
Mulakushyam Recipe - A Mixed Vegetable Lentil Curry | Mulakushyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. | Kerala Recipes | Side Dish | High Protein Vegetarian | Yellow Moong Dal (Split), Chayote, Potato (Aloo), Carrot (Gajjar), Green peas (Matar), Green Chillies, Turmeric powder (Haldi), Salt, Curry leaves, Black pepper powder, Coconut Oil | 1/2 cup Yellow Moong Dal (Split) 1 Chayote , peeled and diced 1 Potato (Aloo) , peeled and diced 2 Carrot (Gajjar) , peeled and diced 1/4 cup Green peas (Matar) 2 Green Chillies , slit 1 teaspoon Turmeric powder (Haldi) Salt , to taste Curry leaves , a sprig 1/4 teaspoon Black pepper powder 1 tablespoon Coconut... | 18 | 30 | To begin making the Mulakushyam Recipe - A Mixed Vegetable Lentil Curry, first prepare the vegetables by peeling and cutting them. Wash the dal and keep aside.We will now cook everything a single pot, by either using a pressure cooker or using a sauce pan method. If using the sauce pan method, follow the same instructi... | |
Crispy Crab Rangoons Recipe | Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you having a house pa... | Indo Chinese | Appetizer | Non Vegeterian | Wonton wraps, Oil, Crab meat, Ginger, Onion, Carrot (Gajjar), Britannia Cream Cheese, Sugar, Soy sauce | 20 Wonton wraps , (3″ Square) Oil , for deep frying 1/4 cup Crab meat 1/4 teaspoon Ginger , grated 1 tablespoon Onion , finely chopped 1/2 teaspoon Carrot (Gajjar) , grated 1/4 cup Britannia Cream Cheese , softened 1/2 teaspoon Sugar 1/4 teaspoon Soy sauce | 60 | 20 | To begin making the Crispy Crab Rangoons, mix all ingredients mentioned under 'for filling' until they are well combined in a bowl. Cover and refrigerate at least for 1 hour, up to overnight.Take one of the wonton wraps and put a teaspoon full of this filing in the center. Using some water, moisten the center of each s... | |
Chettinad Pakora Curry Recipe | Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy th... | Chettinad | Side Dish | Vegetarian | Chana dal (Bengal Gram Dal), Dry Red Chillies, Fennel seeds (Saunf), Salt, Oil, Onion, Tomato, Green Chillies, Garlic, Coriander Powder (Dhania), Red Chilli powder, Cinnamon Stick (Dalchini), Bay leaf (tej patta), Cardamom (Elaichi) Pods/Seeds, Fennel seeds (Saunf), Curry leaves, Coriander (Dhania) Leaves, Oil, Salt, F... | To make the pakodas 1/2 cup Chana dal (Bengal Gram Dal) , soaked for 20 minutes 2 Dry Red Chillies 1 teaspoon Fennel seeds (Saunf) Salt , to taste Oil , for frying the pakodas To make the gravy 1 Onion , finely chopped 1 Tomato , finely chopped 1 Green Chillies , finely chopped 7 cloves Garlic , finely chopped 2 ... | 20 | 30 | To begin making Chettinad Pakoda Curry Recipe, we first prepare making the batter for the pakodas.Soak the channa dal along with red chillies for 20 minutes and then grind it with fennel seeds, salt using a mixer grinder to a coarse paste with very little water.Now, heat oil in a pan, and drop a spoon full of the pakod... | |
Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry) | Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the... | Oriya Recipes | Lunch | Vegetarian | Kaddu (Parangikai/ Pumpkin), Potatoes (Aloo), Long String Bean (chavli), Ripe Bananas, Mooli/ Mullangi (Radish), Sweet Potatoes, Colocasia root (Arbi), Elephant yam (Suran/Senai/Ratalu), Brinjal (Baingan / Eggplant), Vellai Poosanikai (Ash gourd/White Pumpkin), Lima Beans, Tomato, Cucumber, Pointed gourd (Parval), Spin... | 1 cup Kaddu (Parangikai/ Pumpkin) , cut into cubes 2 Potatoes (Aloo) , cut into cubes Long String Bean (chavli) , cut into 1 inches or you can use 10-12 french beans 1 Ripe Bananas , raw, peeled and cut into cubes 1 Mooli/ Mullangi (Radish) , cut into cubes 1 Sweet Potatoes , peeled and cut into cubes 2 Coloc... | 15 | 50 | To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours, preferably overnight.Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it cover... | |
Spicy Moroccan Eggs Recipe | Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste. This recipe preparation is similar to Shakshouka/Shakshuka which is also a skillet dish. Serve Spicy Moroccan Eggs Recipe for brea... | African | World Breakfast | Eggetarian | Extra Virgin Olive Oil, Onion, Garlic, Harissa paste, Coriander Powder (Dhania), Vegetable stock, Kala Chana (Brown Chickpeas), Tomatoes, Yellow Bell Pepper (Capsicum), Spinach Leaves (Palak), Coriander (Dhania) Leaves, Whole Eggs, Salt and Pepper | 2 teaspoons Extra Virgin Olive Oil 1 Onion , chopped or thinly sliced 3 cloves Garlic , finely chopped 1 tablespoon Harissa paste 1 tablespoon Coriander Powder (Dhania) 1 cup Vegetable stock 1 cup Kala Chana (Brown Chickpeas) , soaked overnight, boiled and mashed 2 cups Tomatoes , fine chopped 1/2 cup Yellow Be... | 15 | 25 | To prepare Spicy Moroccan Eggs Recipe, heat the oil in a skillet or omelette pan, and saute the onion and garlic for about 5-6 mins or till it turns golden.Add the harissa paste and coriander powder and mix well.Add in the vegetable stock and mashed chickpeas and stir well. Cover the lid, simmer and cook for 5 mins.Add... | |
Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce | Rosemary Chicken Rice Recipe is a lovely earthy rice preparation with flavours from the rosemary herb, served along with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy f... | Continental | Main Course | Non Vegeterian | Rice, Extra Virgin Olive Oil, Garlic, Onion, Rosemary, Salt, Chicken breasts, Carrot (Gajjar), Extra Virgin Olive Oil, Garlic, Basil leaves, Homemade tomato puree, Salt, Sugar, Tabasco Original - Hot Sauce, Paprika powder, Fresh cream | 1 cup Rice 1 tablespoon Extra Virgin Olive Oil 1 tablespoon Garlic , finely chopped 1 Onion , thinly sliced 1 teaspoon Rosemary Salt , to taste 150 grams Chicken breasts , cut into 1 inch cubes For the Spicy Tomato Garlic Sauce 1 Carrot (Gajjar) , grated 1 teaspoon Extra Virgin Olive Oil 1 tablespoon Garlic , fi... | 15 | 30 | To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice. Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent. Once the onions are transparent add salt, rosemary, chicken cubes, carrot, was... | |
Hyderabadi Shahi Mixed Vegetable Curry Recipe | The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with flavors. The addition of almond paste into the recipe adds great flavors and the richness to the Shahi Mixed Vegetable Curry. | Hyderabadi | Lunch | Vegetarian | Baby Potatoes, Green peas (Matar), Carrots (Gajjar), Green beans (French Beans), Red Bell pepper (Capsicum), Yellow Bell Pepper (Capsicum), Sultana Raisins, Tomato, Onion, Garlic, Ginger, Red Chilli powder, Turmeric powder (Haldi), Garam masala powder, Coriander Powder (Dhania), Cumin powder (Jeera), Bay leaves (tej pa... | 12 Baby Potatoes , boiled peeled and cubed 1/4 cup Green peas (Matar) 2 Carrots (Gajjar) , diced 10 Green beans (French Beans) , cut into 2 inch pieces 1 Red Bell pepper (Capsicum) , diced 1 Yellow Bell Pepper (Capsicum) , diced 2 tablespoons Sultana Raisins 1/4 cup Tomato , puree 1 Onion , finely chopped 3 cl... | 30 | 40 | To begin making the Hyderabadi Shahi Mixed Vegetable Curry Recipe, we will first prepare the vegetables for the curry. Boil the potatoes, either in water or in the pressure cooker for about 3 whistles until just about cooked. Once cooked allow the potatoes to cool a bit, peel the skin and dice the baby potatoes. Keep t... | |
Gobi and Soya Keema Recipe | Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. | North Indian Recipes | Lunch | Vegetarian | Cauliflower (gobi), Soy Chunks (Nuggets), Baby Potatoes, Green peas (Matar), Onion, Green Chilli, Ginger, Garlic, Salt, Ghee, Red Chilli powder, Garam masala powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Bay leaf (tej patta), Coriander (Dhania) Leaves, Lemon juice | 500 grams Cauliflower (gobi) , grated 1 cup Soy Chunks (Nuggets) 6 Baby Potatoes , peeled and cut into half 1/2 cup Green peas (Matar) , steamed 1 Onion , roughly chopped 1 Green Chilli , chopped 1 inch Ginger 2 cloves Garlic Salt , as per taste 2 tablespoon Ghee 1 teaspoon Red Chilli powder 2 teaspoon Garam ... | 10 | 30 | To prepare for Gobi and Soya Keema Recipe, first clean, wash and pat dry cauliflower. Remove the green stem with knife and cut cauliflower into three parts. Small size pieces make grating much easier.For grating cauliflower either you can use hand held vegetable grater or food processor to get fine evenly grated caulif... | |
Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker | Plain Dalia/ broken wheat is a high fiber, full of nutrition tasty carbohydrate. It can be easily made in a pressure cooker. Broken wheat is great to be included in your diet. There are lots of recipes that you can make with broken wheat. They can all easily be cooked in a pressure cooker but if you like you can cook t... | Indian | Lunch | Vegetarian | Broken Wheat (Dalia/ Godumai Rava), Water | 1 cup Broken Wheat (Dalia/ Godumai Rava) 2 cups Water | 5 | 20 | To begin making Plain Dalia Recipe in a Pressure cooker first wash the broken wheat a couple of times and soak the dalia/broken wheat for half an hour. Add the broken wheat/ dalia into a pressure cooker and close the lid.Keep the pressure cooker on heat and pressure cook for one whistles. Reduce the heat after one whis... | |
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) | Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different... | Parsi Recipes | Indian Breakfast | Eggetarian | Whole Eggs, Green peas (Matar), Onions, Tomatoes, Green Chillies, Ginger Garlic Paste, Turmeric powder (Haldi), Curry powder, Red Chilli powder, Coriander (Dhania) Leaves, Oil, Lemon juice, Ginger, Salt | 7 Whole Eggs 1/2 cup Green peas (Matar) 2 Onions , finely chopped 4 Tomatoes , finely chopped 2 Green Chillies , finely chopped 1 teaspoon Ginger Garlic Paste 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Curry powder 1 teaspoon Red Chilli powder 3 tablespoons Coriander (Dhania) Leaves , finely chopped 2 teas... | 5 | 10 | To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent.Add the green chillies, tomatoes and saute for 2 minutes.Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well.Now, whisk eggs in... | |
Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry | Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry is a staple dish made with drumstick pods cooked in a creamy dal curry. The dal is pressure cooked and then simmered with spices and the drumstick pods. | Karnataka | Main Course | Vegetarian | Arhar dal (Split Toor Dal), Coriander (Dhania) Seeds, Dry Red Chilli, Fresh coconut, Drumstick, Jaggery, Kokum (Malabar Tamarind), Salt | 1/2 cup Arhar dal (Split Toor Dal) 1 teaspoon Coriander (Dhania) Seeds 2 Dry Red Chilli 1 cup Fresh coconut , grated 1 Drumstick , cut into 1-inch pieces 1 teaspoon Jaggery , grated 3 Kokum (Malabar Tamarind) Salt , to taste | 10 | 35 | To begin making the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry by pressure cooking the toor dal in a pressure cooker with 1 1/2 cup of water for about 4 whistles. Release the pressure naturally.Dry roast the coriander seeds and dry chillies in a small skillet without oil till it bec... | |
Soya Chunks Masala in Coconut Milk Recipe | Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also with wheat phulkas. The spiciness of the gravy can be adjusted according to the palate. The preparation of... | South Indian Recipes | Dinner | High Protein Vegetarian | Soy Chunks (Nuggets), Tomatoes, Onion, Green Chillies, Garlic, Cumin seeds (Jeera), Curry leaves, Turmeric powder (Haldi), Red Chilli powder, Coriander Powder (Dhania), Curry powder, Coconut milk, Oil, Salt | 2 cups Soy Chunks (Nuggets) , boiled and squeezed well 2 Tomatoes , finely sliced 1 Onion , finely chopped 3 Green Chillies , slit 3 cloves Garlic , grated 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) ... | 10 | 30 | To begin making the Soya Chunks Masala in Coconut Milk Recipe, get all the ingredients ready.Heat water in a saucepan and bring it to a brisk boil. Add the soy chunks into the water and allow it to boil for a couple of minutes until the soy chunks soak in a lot of water and become soft. This will take about 5 minutes. ... | |
Creamy Spinach Basil Pasta Recipe | The Creamy Spinach Basil Pasta Recipe is a healthy way of incorporating spinach into a pasta dish. This healthy pasta recipe can be served to you kids in a lunch box or as dinner. You can also add in meats or seafood and create innovative ways to make the pasta. | Italian Recipes | Lunch | Vegetarian | Spinach Leaves (Palak), Basil leaves, Onion, Garlic, Pasta Fusilli, Extra Virgin Olive Oil, Red Chilli flakes, Fresh cream, Cheddar cheese, Salt | 2 cups Spinach Leaves (Palak) , washed & finely chopped 1/2 cup Basil leaves 1 Onion , finely chopped 3 cloves Garlic , finely chopped 2 cups Pasta Fusilli , of your choice Extra Virgin Olive Oil , as required Red Chilli flakes , as required 1/4 cup Fresh cream 1/4 cup Cheddar cheese , grated Salt , as required | 10 | 25 | To begin making the Spinach and Basil Pasta Recipe by boiling the pasta. In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt and a teaspoon of oil.Add the pasta to the boiling water and let it sit in the boiling water until it is cooked. This process should take a good 12... | |
Bengaluru Style Brinjal Gravy Recipe - For Biryani | Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pula... | Karnataka | Side Dish | Vegetarian | Brinjal (Baingan / Eggplant), Tomatoes, Onions, Ginger Garlic Paste, Tamarind, Mustard seeds (Rai/ Kadugu), Whole Black Peppercorns, Jaggery, Turmeric powder (Haldi), Red Chilli powder, Oil, Salt, Coriander (Dhania) Leaves | 1 Brinjal (Baingan / Eggplant) , cut into big pieces 4 Tomatoes 2 Onions , roughly chopped 1 tablespoon Ginger Garlic Paste 20 grams Tamarind , soaked in hot water 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 tablespoon Whole Black Peppercorns 1/2 tablespoon Jaggery , powdered 1/4 teaspoon Turmeric powder (Haldi) ... | 50 | 40 | To begin making the Brinjal Gravy For Biryani, first soak a lemon sized or 20 grams tamarind in hot water for 20 minutes.After 20 minutes extract the pulp of tamarind and keep aside. You will need 1/4 cup of tamarind pulp for this recipe. Add roughly chopped onions in a mixer and make an onion paste. Remove and keep it... | |
Coriander Tamarind Millet Rice Recipe | Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some ... | Indian | Lunch | Vegetarian | Foxtail Millet, Green Chillies, Dry Red Chilli, Curry leaves, Garlic, Coriander (Dhania) Leaves, Cumin powder (Jeera), Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Chana dal (Bengal Gram Dal), Raw Peanuts (Moongphali), Asafoetida (hing), Turmeric powder (Haldi), Tamarind, Oil, Salt | 1/2 cup Foxtail Millet , little 2 Green Chillies , adjustable 1 Dry Red Chilli 8 Curry leaves 3 cloves Garlic 6 sprig Coriander (Dhania) Leaves , chopped (leave bit for garnishing) 1/4 teaspoon Cumin powder (Jeera) 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon White Urad Dal (Split) 1/2 teaspoon Chana ... | 10 | 20 | In a vessel add 1/2 cup millets with one cup of water and bring this to a boil, turn the heat to simmer and cook the millets covered with a steam vent cracked open for 8-10 minutes or until the water evaporates. let it sit for 2 minutes and tranfer this to another bowl and let it cool completely.In a mixie jar add cori... | |
Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy | A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy. | North Indian Recipes | Lunch | Vegetarian | Elephant yam (Suran/Senai/Ratalu), Kebab Masala, Onions, Homemade tomato puree, Garlic, Ginger, Green Chilli, Red Chilli powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Cumin powder (Jeera), Garam masala powder, Curd (Dahi / Yogurt), Oil, Salt | 300 grams Elephant yam (Suran/Senai/Ratalu) 2 tablespoons Kebab Masala , store bought. 2 Onions , finely chopped 3/4 cup Homemade tomato puree 6 cloves Garlic , pounded 1 inch Ginger , pounded 1 Green Chilli , pounded 2 teaspoons Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 2 teaspoons Coriander... | 10 | 20 | To begin making the Suran Kebab Masala Recipe, firstly peel the yam and cut into 1 inch cubes. Wash the suran well and drain the water. Pat dry the suran with absorbent paper.Transfer the suran pieces to a bowl, along with salt and kebab masala. Mix and coat all the pieces well. Allow to sit for 10 minutes. Heat oil in... | |
Healthy Multigrain Dinner Rolls Recipe | The Multigrain Dinner Rolls are healthy and really easy to make. Although I must say that having a Stand Mixer does help in kneading the dough very easily. Serve these Multigrain Dinner Rolls flavoured with olive oil and topped with sesame. You can also add herbs like basil, rosemary and thyme and make it into a Herbed... | Continental | Side Dish | Vegetarian | Whole Wheat Flour, Oats Flour, All Purpose Flour (Maida), Salt, Active dry yeast, Milk, Lukewarm Water, Honey, Extra Virgin Olive Oil, Whole Eggs, Sesame seeds (Til seeds) | 2 cups Whole Wheat Flour 1 cup Oats Flour 1 cup All Purpose Flour (Maida) 1 teaspoon Salt 2 teaspoons Active dry yeast 1 cup Milk , luke warm 1 cup Lukewarm Water 1/4 cup Honey 1/4 cup Extra Virgin Olive Oil 1 Whole Eggs , beaten 1/4 cup Sesame seeds (Til seeds) | 120 | 30 | To begin making the Healthy Multigrain Dinner Rolls Recipe, in a small mixing bowl; add in the lukewarm milk and water; the eggs (optional), the yeast, salt, olive oil and honey.Whisk all the ingredients together and keep it aside.In the bowl of the Stand Mixer with the dough hook attachment; Add the milk yeast mixture... | |
Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry | Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe, drumstick is cooked in thick tamarind gravy that is flavoured with coconut and whole spices. The coconut-tamarind spice paste gives a creamy texture and tangy taste to this dish. Weekend lunch can be made more excit... | Mangalorean | Lunch | Vegetarian | Drumstick, Jaggery, Onion, Salt, Fresh Red chillies, Coriander (Dhania) Seeds, Methi Seeds (Fenugreek Seeds), Black Urad Dal (Split), Whole Black Peppercorns, Cumin seeds (Jeera), Tamarind Paste, Garlic, Turmeric powder (Haldi), Fresh coconut, Sesame (Gingelly) Oil, Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera)... | 4 Drumstick , cut them into 1-1/2 inch pieces 1 teaspoon Jaggery , powdered 1 Onion , finely chopped Salt , to taste For the spice paste 4 Fresh Red chillies , adjust according to taste 3 tablespoons Coriander (Dhania) Seeds 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Black Urad Dal (Split) 3/4 teaspoon... | 10 | 35 | To begin with Mangalore Nurge Gashie Recipe, pour 2 of cups water with salt in a deep pan and bring it to boil. Add the drumsticks and simmer it for 10 minutes till the drumsticks get tender. Set aside along with the water .Heat oil in a pan and dry fry the dry red chillies, coriander seeds, cumin, pepper, methi, urad ... | |
Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry | One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. | Bengali Recipes | Dinner | High Protein Non Vegetarian | Bhetki fish, Curd (Dahi / Yogurt), Onions, Green Chillies, Garlic, Ginger, Turmeric powder (Haldi), Cumin powder (Jeera), Coriander Powder (Dhania), Red Chilli powder, Garam masala powder, Black pepper powder, Bay leaf (tej patta), Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, Mustard oil, Salt | 500 grams Bhetki fish , (asian sea bass) 3/4 cup Curd (Dahi / Yogurt) 2 Onions 6 Green Chillies 8 cloves Garlic 1 inch Ginger , paste 1 teaspoon Turmeric powder (Haldi) 2 teaspoon Cumin powder (Jeera) 1 tablespoon Coriander Powder (Dhania) 2 teaspoon Red Chilli powder 1 teaspoon Garam masala powder 1 teaspoo... | 10 | 60 | To begin making the Doi Bhetki Recipe, clean and wash fish pieces well. Add 1 teaspoon turmeric powder, 1 teaspoon red chili powder and salt to taste.Rub this spice mix well on both sides of the fish. Cover and marinate for 30 minutes.Grind onions, green chilies, ginger, and garlic into smooth paste adding little water... | |
Sri Lankan Dal Recipe | Srilankan Dal Recipe is a creamy rich spicy dal made with split masoor dal. The dal is just flavored with two very strong ingredients and still feels flavorful. The pound fenugreek seeds and whole peppercorns lifts the flavor of the dal, what make it more rich and comforting is the addition of coconut milk into the dal... | Sri Lanka | Lunch | High Protein Vegetarian | Arhar dal (Split Toor Dal), Mustard seeds (Rai/ Kadugu), Curry leaves, Cinnamon Stick (Dalchini), Onion, Methi Seeds (Fenugreek Seeds), Whole Black Peppercorns, Red Chilli flakes, Turmeric powder (Haldi), Coconut milk, Salt | 2 cups Arhar dal (Split Toor Dal) , soaked for 30 minutes 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 1 inch Cinnamon Stick (Dalchini) 1 Onion , chopped 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Whole Black Peppercorns 1 teaspoon Red Chilli flakes 1/2 teaspoon Turmeric powder (Haldi)... | 5 | 25 | To begin making the Srilankan Dal Recipe, we will pound the fenugreek seeds and whole black pepper corns coarsely.Heat a pressure cooker with oil, add cinnamon stick and pound fenugreek seeds and whole black pepper corns into the hot oil and fry till they sizzle for few seconds.Add curry leaves and mustard seeds as wel... | |
Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry | Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken. | Mangalorean | Lunch | Vegetarian | Shallots, Cloves (Laung), Fresh coconut, Dry Red Chillies, Coriander (Dhania) Seeds, Cumin seeds (Jeera), Methi Seeds (Fenugreek Seeds), Whole Black Peppercorns, Curry leaves, Tamarind, Black Eyed Beans (Lobia), Coconut milk, Turmeric powder (Haldi), Cinnamon Stick (Dalchini), Mustard seeds (Rai/ Kadugu), Garlic, Dry R... | To Grind 1 cup Shallots 2 Cloves (Laung) , garlic 1/2 cup Fresh coconut , grated 4 Dry Red Chillies 1 tablespoon Coriander (Dhania) Seeds 1 tablespoon Cumin seeds (Jeera) 1 tablespoon Methi Seeds (Fenugreek Seeds) 1 tablespoon Whole Black Peppercorns 2 sprig Curry leaves 18 grams Tamarind Other Ingredients 1 c... | 150 | 45 | To begin making the Mangalorean Style Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant. Once roasted remove from pan and set aside to cool.Into the same pan, add sliced onions, garlic, and roast until onions start to tu... | |
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry) | Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used T... | Hyderabadi | Lunch | High Protein Vegetarian | Arhar dal (Split Toor Dal), Tomato, Turmeric powder (Haldi), Red Chilli powder, Garlic, Ginger, Green Chillies, Tamarind Water, Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Dry Red Chillies, Curry leaves, Garlic, Coriander (Dhania) Leaves | 1 cup Arhar dal (Split Toor Dal) 1 Tomato , finely chopped 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Red Chilli powder 1 teaspoon Garlic , crushed 1/2 teaspoon Ginger , grated 3/4 teaspoon Green Chillies , chopped 2-1/2 Tamarind Water Ingredients for Seasoning 1 teaspoon Oil 1 teaspoon Mustard seeds (Ra... | 20 | 40 | To begin making the Hyderabadi Khatti Dal Recipe, first clean and wash the dal well under running water. In a pressure cooker, add washed dal, garlic, ginger, turmeric, red chili powder, green chili, tomatoes salt and 2 cups of water. Cover the pressure cooker and cook until you hear a couple of whistles. After a coupl... | |
Uttarakhand Style Black Gram Chainsoo Recipe | A traditional Garhwali recipe to support the energy level of Uttaranchal locals that helps them to survive the extreme weather and boost energy. Easy recipe to follow and the additional change of cooking method will break the monotony of using Black Gram dal for daily cooking. A high protein dish so be cautious in co... | North Indian Recipes | Lunch | High Protein Vegetarian | Arhar dal (Split Toor Dal), Coriander Powder (Dhania), Cumin powder (Jeera), Red Chilli powder, Turmeric powder (Haldi), Whole Black Peppercorns, Oil, Water, Dry Red Chilli, Salt | 1/2 cup Arhar dal (Split Toor Dal) 1/2 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Whole Black Peppercorns 2 teaspoon Oil 1-1/4 cup Water 2 Dry Red Chilli Salt , to taste | 15 | 40 | To begin making Black Gram Chainsoo Recipe, first heat a Kadhai and dry roast the dal for few minutes until you can smell the aroma. Set aside.Once it is cooled down, grind the dry mixture to a fine powder. Heat a heavy bottomed kadhai with oil, temper with red chilli and pepper corns.Add all the masalas including cori... | |
Chilli Coriander Fried Rice Recipe | The Chilli Coriander Fried Rice Recipe, is a fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate. | Asian | Dinner | Vegetarian | Basmati rice, Garlic, Thai Red chilli (Birds Eye Chilli), Green Chilli, Black pepper powder, Soy sauce, Carrots (Gajjar), Cabbage (Patta Gobi/ Muttaikose), Spring Onion (Bulb & Greens), Coriander (Dhania) Leaves, Oil, Salt | 2 cups Basmati rice 3 cloves Garlic , finely chopped 2 Thai Red chilli (Birds Eye Chilli) , finely chopped 1 Green Chilli , finely chopped 1/4 teaspoon Black pepper powder 1 teaspoon Soy sauce 1/4 cup Carrots (Gajjar) , finely chopped 1/4 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped 1/4 cup Spring Onio... | 20 | 30 | To begin making the Chilli Coriander Fried Rice Recipe, wash the rice and soak the rice in 3 cups of water for 30 minutes.Drain the water. Transfer the rice to a cooking pan and cook with 4 cups of water, salt and 2 tablespoons of oil.Simmer it covered for 15 minutes or until you see the water has been absorbed by the ... | |
Saag Tofu Recipe (Tofu Simmered in Spiced Mustard & Spinach Leaves) | The Saag Tofu Recipe is a twist to the traditional Saag Paneer. Saag, is a spiced North Indian dish that is made from fresh greens, like mustard leaves and spinach leaves. The addition of garlic, and ginger along with garam masala brings out the flavors of the delicious and classic recipe. | North Indian Recipes | Lunch | High Protein Vegetarian | Tofu, Spinach Leaves (Palak), Mustard greens, Ginger, Green Chillies, Homemade tomato puree, Garlic, Cumin seeds (Jeera), Asafoetida (hing), Turmeric powder (Haldi), Garam masala powder, Salt, Makki Ka Atta (Yellow Corn Meal Flour), Dry Red Chillies, Oil, Ghee, Water | 250 grams Tofu , cut into cubes 300 grams Spinach Leaves (Palak) 300 grams Mustard greens 2 inch Ginger 4 Green Chillies , chopped 1/4 cup Homemade tomato puree 8 Garlic , minced 1 teaspoon Cumin seeds (Jeera) Asafoetida (hing) , a pinch 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder Salt ... | 15 | 45 | To begin making the Saag Tofu Recipe, we will first wash the green well in water. Chop both the greens and steam them in a steamer for 4 to 5 minutes or pressure cook them for a couple of whistles. If you plan to pressure cook in a pressure cooker, to make sure you turn off the heat after a couple of whistles and run t... | |
Creamy Roasted Pumpkin Risotto Recipe | The Creamy Roasted Pumpkin Risotto Recipe is a classic Italian dish that is made from creamy arborio rice risotto flavored with pumpkin puree. This risotto makes a perfect dinner idea for the cold winter night. The combination of garlic, roasted pumpkins, full flavored vegetable stock makes this Risotto a classic. | European | Dinner | null | Kaddu (Parangikai/ Pumpkin), Arborio rice, Onion, Garlic, Vegetable stock, Dry white wine, Extra Virgin Olive Oil, Salt and Pepper, Sour cream, Parsley leaves | 500 grams Kaddu (Parangikai/ Pumpkin) , diced 1 cup Arborio rice 1 Onion , finely chopped 4 cloves Garlic , chopped 1 liter Vegetable stock 1/2 cup Dry white wine Extra Virgin Olive Oil , olive oil Salt and Pepper , as per taste 1/4 cup Sour cream Parsley leaves , a small bunch finely chopped | 20 | 45 | To begin making the Pumpkin Risotto Recipe, we will first roast the pumpkin in a wok. For this heat a tablespoon of olive oil in a wok; add in the pumpkin cubes, sprinkle a pinch of salt and roast until the pumpkin is soft and cooked completely. Keep half the roasted pumpkins aside and puree the remaining half.Once coo... | |
Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry) | Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties. The Goan Kaju curry is made by following the traditional style of goan cooking wh... | Goan Recipes | Lunch | Vegetarian | Cashew nuts, Tomato, Green Bell Pepper (Capsicum), Turmeric powder (Haldi), Oil, Coriander (Dhania) Leaves, Salt, Fresh coconut, Onion, Garlic, Coriander (Dhania) Seeds, Byadagi Dried Chillies, Whole Black Peppercorns, Cumin seeds (Jeera), Cloves (Laung), Tamarind | 1 cup Cashew nuts , halved 1 Tomato , finely chopped 1 Green Bell Pepper (Capsicum) , diced 1/2 teaspoon Turmeric powder (Haldi) Oil , for cooking 1 tablespoon Coriander (Dhania) Leaves , chopped, for garnishing Salt , to taste Ingredients to be ground to paste 1 cup Fresh coconut , grated 2 Onion , finely chopped... | 10 | 45 | To Begin making the Goan Kaju Curry recipe, soak the cashew nuts into hot water for minimum 30 minutes. Meanwhile proceed for making the curry/gravy. Dry roast the coriander seeds, cumin seeds, peppercorns, cloves and dry red chilies until you get a roasted aroma. Add the coconut and roast it along with the spices unti... | |
Chicken Parmigiana Recipe | Chicken Parmigiana Recipe is a popular Italian-/american dish and it gets it's name from the cheese being used in this dish to create a rich a wonderful flavor. | Italian Recipes | Lunch | Non Vegeterian | Chicken breasts, Whole Wheat Bread crumbs, All Purpose Flour (Maida), Salt and Pepper, Whole Egg, Parmesan cheese, Mozzarella cheese, Homemade tomato puree, Onion, Garlic, Sugar, Red Chilli powder, Red Chilli flakes, Rosemary, Tabasco Original - Hot Sauce, Salt, Oil | 1 Chicken breasts , cut diagonally thin 1/2 cup Whole Wheat Bread crumbs 4 tablespoon All Purpose Flour (Maida) 1 teaspoon Salt and Pepper 1 Whole Egg 1/8 cup Parmesan cheese , grated 1/3 cup Mozzarella cheese , grated For the sauce 2 cups Homemade tomato puree 1 Onion , chopped 4 cloves Garlic , chopped 1 te... | 10 | 60 | To begin making the Chicken Parmigiana Recipe, thoroughly wash and clean the chicken and cut them into 2 inch cubes. | |
Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi | Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes its taste much palatable. | Sindhi | Lunch | Diabetic Friendly | Karela (Bitter Gourd/ Pavakkai), Onions, Tomatoes, Curd (Dahi / Yogurt), Green Chillies, Ginger, Garlic, Cumin seeds (Jeera), Kashmiri Red Chilli Powder, Coriander Powder (Dhania), Cardamom Powder (Elaichi), Turmeric powder (Haldi), Anardana Powder (Pomegranate Seed Powder), Coriander (Dhania) Leaves, Oil, Salt | 2 Karela (Bitter Gourd/ Pavakkai) , cut into roundels 2 Onions , thinly sliced 2 Tomatoes , finely chopped 1/4 cup Curd (Dahi / Yogurt) 2 Green Chillies , finely chopped 1 inch Ginger , finely chopped 5 cloves Garlic , finely chopped 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Kashmiri Red Chilli Powder 2 teaspo... | 10 | 30 | To begin making the Sindhi Karela Bhaji Recipe, in a pressure cooker, add the karela along with 2 tablespoons water and salt. Pressure cook for two whistles and turn off the heat.Release the pressure immediately by running cold water over the pressure cooker. Releasing the pressure immediately prevent the karela from g... | |
Paleo Balsamic Mushrooms Recipe | Are you looking for sides to your favorite grilled chicken? Then, Paleo Balsamic Mushrooms are a perfect choice. Mushrooms are sautéed with butter and balsamic and topped with freshly grounded pepper to spice up the dish. | Continental | Side Dish | Vegetarian | Button mushrooms, Butter (Salted), Onion, Garlic, Balsamic Vinegar, Salt, Whole Black Peppercorns, Spring Onion Greens | 1 cup Button mushrooms 3 tablespoon Butter (Salted) 1 Onion , finely chopped 3 cloves Garlic , finely chopped 1-1/2 tablespoons Balsamic Vinegar , (Organic) 1/2 teaspoon Salt 1/2 teaspoon Whole Black Peppercorns , freshly ground, adjust Spring Onion Greens , for garnish | 15 | 20 | To begin making the Paleo Balsamic Mushrooms Recipe, clean mushrooms with a damp cloth to remove any dirt.Slice them into halves and keep aside. I removed only the stalks and used mushrooms, which are smaller ,as a whole.In a skillet, add butter and allow it to melt on medium flame.Once the butter is melted, add chopp... | |
Mushroom Caldine Recipe | Vegetarian Goan Mushroom Curry | Mushroom Caldine is delicious vegetarian coconut curry where the mushroom is cooked in coconut milk and tamarind with freshly ground masala. It makes a perfect light meal anytime with some buttered pav buns or goan pav on the side. | Goan Recipes | Lunch | Vegetarian | Button mushrooms, Coconut milk, Onion, Green Chillies, Garlic, Ginger, Salt, Oil, Fresh coconut, Tamarind, Cumin seeds (Jeera), Coriander (Dhania) Seeds, Dry Red Chillies, Turmeric powder (Haldi), Water | 400 grams Button mushrooms 1 cup Coconut milk 1 Onion , finely chopped 2 Green Chillies , slit 5 Garlic , finely chopped 1 inch Ginger , finely chopped 1 teaspoon Salt , or to taste 1 teaspoon Oil , for cooking For Caldine Masala 1/2 cup Fresh coconut 20 grams Tamarind 1 teaspoon Cumin seeds (Jeera) 1/2 teasp... | 10 | 15 | To begin making the Mushroom Caldine recipe, first prep and measure all the ingredients and keep them ready. In a small jar of the mixer grinder, add the coconut, red chillies, tamarind, coriander seeds, cumin seeds and turmeric powder. Add 1/4 cup of warm water and blend to make a smooth paste.Cut the mushrooms either... | |
Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi | Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. | North Indian Recipes | Main Course | Diabetic Friendly | Jackfruit Raw (Kathal), Potatoes (Aloo), Onions, Asafoetida (hing), Bay leaf (tej patta), Garlic, Ginger, Curd (Dahi / Yogurt), Cinnamon Stick (Dalchini), Black cardamom (Badi Elaichi), Coriander Powder (Dhania), Cumin powder (Jeera), Garam masala powder, Red Chilli powder, Homemade tomato puree, Mustard oil, Salt, Cor... | 300 grams Jackfruit Raw (Kathal) 3 Potatoes (Aloo) 2 Onions , thinly sliced 1/4 teaspoon Asafoetida (hing) 1 Bay leaf (tej patta) 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 1/4 cup Curd (Dahi / Yogurt) 1 inch Cinnamon Stick (Dalchini) 2 Black cardamom (Badi Elaichi) 2 teaspoons Coriander ... | 10 | 40 | To begin making the Kathal Masala Sabzi Recipe, let us first cut the raw jackfruit. In order to do that we have to first grease our hands and the knife that is going to be used with oil. This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit and makes the cuttin... | |
Green Beans Salad Recipe | Green Beans Salad is a healthy side dish in which crunchy green beans are tossed together with a few spices and garnished with lime juice and nuts. This is a simple no-onion/garlic recipe made with ingredients easily available in the pantry. You can use fresh coconut instead of the desiccated coconut and use nuts of yo... | Continental | Appetizer | Vegetarian | Green beans (French Beans), Dessicated Coconut, Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Asafoetida (hing), Curry leaves, Dry Red Chillies, Salt, Lemon juice, Slivered Almonds (Badam) | 250 grams Green beans (French Beans) , ends trimmed and cut in half 2 tablespoon Dessicated Coconut 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 1/2 teaspoon Asafoetida (hing) 7 Curry leaves 2 Dry Red Chillies , broken into pieces Salt , to taste 1 tablespoon Lemon juic... | 10 | 15 | To begin making the green beans salad recipe, first steam the green beans for 4 to 5 minutes till they are just cooked and are still crunchy. Cool them down.Toast the desiccated coconut in a small pan for a minute or till it just starts to turn brown.Cool and add the coconut to the green beans in a mixing bowl.Heat oil... | |
Moongachi Usali (Goan Style Sprouted Green Gram Stir Fry) | Moongachi Usali is a traditional Goan Style preparation of sprouted green gram. This dish is packed with nutrition and is so easy to prepare. it requires very little oil, and is made without onion or garlic, making it suitable for festival days too. What is unique about this dish is the addition of a little jaggery whi... | Goan Recipes | Lunch | Vegetarian | Green Moong Sprouts, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Asafoetida (hing), Jaggery, Turmeric powder (Haldi), Red Chilli powder, Green Chillies, Fresh coconut, Oil | 2 cups Green Moong Sprouts 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 1 pinch Asafoetida (hing) 1 teaspoon Jaggery , grated 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 2 Green Chillies , chopped 2 tablespoon Fresh coconut , grated 1 tablespoon Oil | 10 | 30 | To begin making the Moongachi Usali first pressure cook the sprouted green gram. To do this, add the sprouted green gram into a pressure cooker. Add enough water to submerge the sprouts and place it on the heat with the lid and whistle on.Allow it to cook till you hear 3 whistles, after which you can switch it off. Let... | |
Restaurant Style Paneer Butter Masala Recipe | Paneer Makhani Recipe | Paneer Butter Masala also known as Paneer Makahani is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern prov... | North Indian Recipes | Lunch | Vegetarian | Paneer (Homemade Cottage Cheese), Tomatoes, Cashew nuts, Butter (Salted), Cumin seeds (Jeera), Onion, Ginger, Garlic, Green Chillies, Turmeric powder (Haldi), Cumin powder (Jeera), Coriander (Dhania) Powder, Kashmiri Red Chilli Powder, Garam masala powder, Cardamom Powder (Elaichi), Fresh cream, Butter (Salted), Ghee, ... | 200 gram Paneer (Homemade Cottage Cheese) , cut into cubes To Be Ground to Puree 4 Tomatoes , chopped 2 tablespoons Cashew nuts Butter Masala Ingredients 2 tablespoons Butter (Salted) 1 teaspoon Cumin seeds (Jeera) 1 Onion , finely chopped 1 inch Ginger , finely chopped 6 cloves Garlic , finely chopped 2 Green Ch... | 20 | 40 | To begin making the Paneer Butter Masala, first prep all the ingredients and keep them ready.Soak the cashewnuts in hot water for 10 minutes. Into a mixer first make a puree of tomatoes and the soaked cashewnuts and blend to make a smooth puree. Keep this aside.Heat the butter in a kadai over medium heat. Add the cumin... | |
Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy | A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. | Indian | Dinner | High Protein Non Vegetarian | Carp fish, Ginger, Garlic, Onion, Tomato, Dry Red Chilli, Kashmiri Red Chilli Powder, Garam masala powder, Cumin seeds (Jeera), Mustard oil, Spinach, Coriander (Dhania) Leaves, Green Chilli, Black pepper powder, Salt | 200 gram Carp fish 1 teaspoon Ginger , paste 2 cloves Garlic 1 Onion , chopped 1 Tomato , chopped 2 Dry Red Chilli 1/4 teaspoon Kashmiri Red Chilli Powder Garam masala powder , a pinch 1/4 teaspoon Cumin seeds (Jeera) 2 teaspoon Mustard oil 2 cups Spinach , chopped 1/4 cup Coriander (Dhania) Leaves , chopped ... | 15 | 15 | To begin making the Hariyali Machli recipe, firstly clean the fish and dry it. Season with salt and pepper for about 5 minutes.Grind together spinach, coriander, green chillies, lemon juice and a little water.Heat a frying pan with oil and fry the fish for 5 another five minutes till cooked. Remove the fish.Once you re... | |
Hummus Flavoured With Garlic Recipe | Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle Eastern cuisine. It can be served with pita bread, carrots, nachos, or salted biscuits as well. It is a healthy snack which you can also have during yo... | Mediterranean | Snack | High Protein Vegetarian | Kabuli Chana (White Chickpeas), Lemon juice, Tahini, Dark soy sauce, Water, Parsley leaves, Salt, Garlic | 2 cups Kabuli Chana (White Chickpeas) , boiled 2 tablespoons Lemon juice 1 tablespoon Tahini , (sesame paste) 1 tablespoon Dark soy sauce 2 tablespoons Water 2 tablespoons Parsley leaves , fresh, chopped Salt , to taste 1 Garlic , head | 15 | 50 | To begin making the Hummus Flavoured With Garlic recipe, preheat oven to 215 C. Remove the outside skin from the garlic head without separating the cloves.Slice off the top 1/2 inch. Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes.Let the garlic cool down slightly. Separate the ... | |
Poosanikai Rasavangi Recipe - Ash Gourd Curry With Dal | Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices. | Tamil Nadu | Lunch | Vegetarian | Vellai Poosanikai (Ash gourd/White Pumpkin), Yellow Moong Dal (Split), Chana dal (Bengal Gram Dal), Tamarind, Turmeric powder (Haldi), Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Curry leaves, Oil, Salt, White Urad Dal (Split), Chana dal (Bengal Gram Dal), Coriander (Dhania) Seeds, Dry Red Chillies, Fresh coco... | 1 1/2 cups Vellai Poosanikai (Ash gourd/White Pumpkin) , diced into cubes 1/4 cup Yellow Moong Dal (Split) 2 tablespoons Chana dal (Bengal Gram Dal) 20 grams Tamarind , lemon sized 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon White Urad Dal (Split) 1 sprig Curry leaves... | 10 | 30 | To begin making Poosanikai / Ash Gourd Rasavangi recipe, make sure to soak tamarind in some hot water. After 15 minutes, extract pulp from the soaked tamarind - keep aside. In a pressure cooker, add rinsed chana dal, moong dal, chopped ash gourd pieces, tamarind extract, salt, turmeric powder and water. You can add 2 c... | |
Goan Lady Fish Curry Recipe - Muddoshi Hooman | No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used. | Goan Recipes | Lunch | High Protein Non Vegetarian | Lady fish, Fresh coconut, Tamarind, Turmeric powder (Haldi), Mooli/ Mullangi (Radish), Dry Red Chillies, Whole Black Peppercorns, Coriander (Dhania) Seeds, Onion, Oil, Turmeric powder (Haldi), Red Chilli powder, Salt | 2 Lady fish 1/2 cup Fresh coconut , grated 20 grams Tamarind 1 teaspoon Turmeric powder (Haldi) 1 Mooli/ Mullangi (Radish) 4 Dry Red Chillies 3 Whole Black Peppercorns 1/2 teaspoon Coriander (Dhania) Seeds 1/2 cup Onion , chopped 1 teaspoon Oil For marination 1 tablespoon Turmeric powder (Haldi) 1/2 tablespoo... | 10 | 30 | To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces. Wash and keep aside.Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes.Separately cut the radish into 2 inch long fingers and boil them separately.The next step is to make th... | |
Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe | Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe is a delicious recipes with the taste and flavor of garlic and the crunches of peanuts. You can add seasonal boiled or sauteed veggies, mushrooms, scrambled eggs or pieces of boiled eggs, boiled chicken while cooking the pasta. If you like you can bake this withou... | Italian Recipes | Dinner | Vegetarian | Spirali pasta, Garlic, Extra Virgin Olive Oil, Roasted Peanuts (Moongphali), Italian seasoning, Salt and Pepper, Cheddar cheese, Bechamel Sauce | 300 grams Spirali pasta 5-6 cloves Garlic , peeled 3 tablespoons Extra Virgin Olive Oil 1/4 cup Roasted Peanuts (Moongphali) , without skin 1 teaspoon Italian seasoning Salt and Pepper , to taste 1/4 cup Cheddar cheese , grated Bechamel Sauce , one recipe | 10 | 40 | To begin making the Baked Cheesy Pasta With Garlic & Crunchy Peanuts, we will first cook the pasta according to the package instructions along with salt. Once al dente, rinse the cooked pasta in cold water to stop the cooking process. Drizzle some oil and keep it aside. Prepare the bechamel sauce according to instruct... |
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