business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
0PN6PHCYD0UPFSmNI2NjNQ | [
"Food wasn't bad, but not highly impressive for the price. The wait staff was pleasant and the service was excellent. The noise from the bar was a little overwhelming to have a nice quiet meal for two.",
"Service was very bad. Ordered our beers and asked the waitress to come back for our food order. We didnt see our waitress fo 30 mins. I asked a go-waitress to let our waitress know we were ready. The go-between waitress was appologtic and tried to rationalize the long wait because they were busy.... Ummm.. Tables had come in after we got our beers and were half way done with their meals before our waitress came back to check on us(and thats by request). \n\nOrdered the wings and they were horrible. Wings were soggy and rubbery ... and the wierd onions on top gave the wings a wierd taste. \n\nOther people in our party said the burgers and steak fries were good.. thats why they got 2 stars..",
"We had a Ruben and regular Burger. Both were just ok. Great fries as far as fries go. Waitress was very friendly but forgot the horseradish sauce I asked for. Not a big deal to me. She was by herself and it was busy. She did apologize and felt genuinely bad. The beer was the worst. Not cold at all. It was actually warm and there ain't much worse than warm beer. For this reason we probably wont go back and the reason for the two stars.",
"My husband and I decided to try Harry's Hideaway out since it was under new ownership and had supposedly been revamped. We walked in and it was fairly busy. We found a table within arms reach of the bar. We literally sat there for 15 minutes before we were even acknowledged. I was grabbing my purse to leave when the waitress finally approached us. She took our drink order and that took about 10 minutes to get. Which is fine. We ordered wraps and when we got them after my second bite I bit into something hard, it was a broken piece of toothpick! It didn't come from the toothpick that was in my wrap though. My husband ordered the teriyaki chicken wrap and it was soaked and soggy by the time he received it. Again, we had to wait 40 plus minutes before our waitress came to check on us. The bartender noticed that we were out of drinks, food was done and pushed to the edge of the table and we were ready to leave. She asked if we needed anything and we told her we just want our ticket so we can go. In conclusion, the service is really crappy and food was just average. \non a side note...the couple sitting at the table behind us had the same experience (no service) and walked out the door behind us.",
"This is the first time I've ever been to this location. (used to frequent the Harry's on Main St in Meridian a while back)~I ordered the fingersteak basket...finger steaks were good however for the price the very least they could have done was include a full handful of fries...my daughter got a flatbread sandwich, again with fries...not worth the price. Waitress was very nice- but the service was AWFUL. Most likely won't be back.",
"Excellent job hosting 50 luncheon attendees. Service was great and food was awesome!",
"My girlfriend and I were super hungry for breakfast on Saturday morning and we're driving down Overland and she wants Merritt's and I want food NOW! I spotted Harry's and saw their breakfast sign on the window and pulled in. It's a pretty sick atmosphere with more TVs than BestBuy and wall art to keep you distracted from whatever you need distracted from. We ordered the mimosas which were FABULOUS and put in our breakfast order. I had the biscuits and gravy with a side of bacon. The bacon was cooked exactly how I love it without even asking! Not all crunchy and sh*t like everywhere else but not too undercooked. Just right-floppy, juicy, and heavenly. My biscuits and gravy were so bomb! My girl had a ham and veggie omelet which she devoured. We both ate until we thought we would explode and ended up with take home boxes that made a great lunch with still awesome portion sizes.\n\nWell, that awesome experience left us coming back for lunch today (I'm writing this from the table). We ordered up a couple of Bud Lights and I ordered the Reuben with onion rings. My Reuben was pretty good as far as Reuben's go especially for bar fare! It's probably top 3 in the Treasure Valley. Onion rings were awesome and you can tell they were cooked in fresh oil since they weren't overly greasy. My date had the fish and chips but instead of the chips she had the Hideaway Mac & Cheese. So we've started calling this plate the Hideaway fish..in case you want to be cool and ask for it. The Hideaway Mac & Cheese was soooo good and has a little kick to it which makes you dive back to your ice cold beer (cute trick, Harry), and the fish (like the onion rings) was cooked perfectly and you could tell it wasn't frozen and was cooked in fresh oil. \n\nWe are totally digging this place and will continue to come back! Great service, clean, and damn good food!",
"Nothing to rave about. Marginal food. Slow service. Fairly nice atmosphere. Ok to stop in if your in the area. But not a destination establishment.",
"We won a night out on the town basket which included a free drink coupon at Harry's - upon ordering the drink and many other items off the menu (so the drink coupon worked - we spent our money there) they owner refused to honor the coupon. The donated to charity coupon. Refused. Looking at the obvious additional money spend and refused. Walk away people. walk away.",
"Was there for my birthday. First time there since it changed from old location and from what I hear new owners and you could tell. Waitress was prompt but clueless. I had the finger steaks with coleslaw and the Mrs had chicken wings. The blue cheese dressing was watery and tasteless and the wings average at best. My finger steaks were over cook in dirty oil and tough, maybe freezer burnt. The coleslaw was as bland as it could get. Tasted like cabbage with some sort of watery fluid added.\n The other thing I hate is how many strip mall bars really go cheap on acoustics of the place i.e. bare ceilings with all duct work and poor electrical craftsmanship and wires exposed which creates a very edgy , harsh and noisy atmosphere even with only a small crowd.Then when you add a poor sound system for the sports events on tv it really gets bad. And lastly as it was my b-day the wife mentioned it our waitress, as every bar I've ever been to offers a free drink to celebrate and the waitress totally ignore it. Oops there went a good tip:) \n 2 bad meals, 2draft beers, 2 weak drinks all for a $50 bill. Not again"
] | [
2,
2,
2,
1,
2,
5,
5,
2,
1,
1
] | 2.28 |
LwXkXDdsu1yWWcWAbt2fYw | [
"Best darn pizza this half-italian chick from north Jersey can find in this neck of the woods. If you like your 'za NYC-style, welcome home, baby. \n\nNot feeling like pizza? Try the cavatelli and broccoli. \n\nMangia, Salvatore!",
"The place doesn't have much atmosphere, but it sure smelled good when we walked inside. They seem to do a great take out pizza business.\n\nI ordered the chicken parm, which came with spaghetti and red sauce. The chicken was a huge piece of breaded goodness. The red sauce was just ok, and the spaghetti had been sitting in water WAY too long (ie: nasty). Love the chicken part though.\n\nMy friend ordered stuffed shells, and he said the filling was kind of gritty, and could have used an egg (give that a whirl guys, and do a taste test).\n\nYou will get bread while you're waiting, and it will be warm, which I find preferable to other places which serve cold bread with cold butter.\n\nI will come back, and try a pizza, the next time I'm in town.",
"Come here for the pizza. Subs are just OK, and we've seldom tried other types of entrees, but the pizza is terrific. You can see why the takeout area is standing-room-only every Friday evening, as so many families end their workweek with a big circle of cheesy Italian goodness.\n\nIn addition to whatever type you order before coming, I recommend trying a slice or two from the pizzas they have sitting on the counter. Sadly, the selection is very hit-or-miss; you may find delicacies like buffalo chicken pizza or white pizza with tomatoes and broccoli, or you might only see plain. P.S. The thick-crust sicilian pizzas are good here too.\n\n(P.P.S. After writing this review, I tried to order a pizza for three people to split, but Mazzella's refused to make a pizza with a particular topping on 1/4 of the pie. So much for going that little extra distance to please the customer!)",
"Mazzellas is my \"go-to\" pizza place, but their real claim to fame are their portions of their entrees. My fiancee and I stop in on occasion for dinner when money is tight. We know that ordering dinner at Mazzellas meant that we'd have enough left over for a late-night snack, as well as for lunch tomorrow. I've never seen anyone finish a plate before. Lamberti's Cucina is it not, but it's great for a weeknight.\n\nThe decor isn't so hot, and it is located in a little strip mall with a tax place, a wawa, and a chinese takeout place - but don't let that fool you. It's decent food, cheap, and you get a *ton* of it. \n\nPictures of some of the various times I've been there are available here:\nhttp://www.thisiswhatimeating.com/2010/06/05/dinner-from-mazzellas/\n\nhttp://www.thisiswhatimeating.com/2010/07/07/pizza-2/",
"Giant portions of Americanized Italian food (aka everything covered in red sauce and cheese). Believe it or not, there's more to Italian cuisine than tomatoes and \"mottz\" but this place does please the masses with massive portions. Got penne with a vodka sauce and was pleasantly surprised to see pancetta. Dining companions got penne with sausage and peppers (very good) and chicken parm, a huge platter of breaded chicken breast with pasta. Add in three sodas and an order of garlic bread and dinner for 3 was$42 bucks with enough for everyone to at least have lunch the next day. Yum. Good comfort food on a rainy day.",
"great pizza take out place. please try zucchini marinara, that's the best one I've ever had in my life, you won't regret it. Their calamari is really good too, sauteed vegetables is also awesome. I wish I lived closer.",
"Not bad! I went here for lunch today with an old friend and colleague of mine who loves it here. She had a 4 star Chicken Parm (1/2 order - was huge) and I had a really small, but tasty piece of Lasagna - the $6.00 lunch special.\n\nLunch for 2 with tip was $26 - can't beat that!\n\nI will definitely be back.",
"Best service around, the food is great too! Ask to sit in Pamela's section.",
"It really depends what you order and HOW you order it here.\nMy friend and I (a different friend this time) had lunch at Mazzella's today and the food was much improved. He had the $6.00 special - a grilled Italian hoagie which was basically a pork-fest on a bun, served with a giant pile of (quite tasty) fries.\n\nI had the chicken marsala, which for $14.50 was an enormous portion (I took about half of it back to the office!) and a surprisignly fresh, tasty salad.\n\nNot bad.\n\nStill not AWESOME, but very passable for a quick, mid-priced (Unless you are getting a special or a slice, it's not cheap) lunch.",
"Great portions. Good flavors. I've had a lot of Italian, and this place isn't heavy like a lot of places I've been to. (I had the cappellini.)"
] | [
4,
3,
4,
4,
3,
5,
3,
5,
3,
4
] | 3.82 |
RAucBixPYsidSxjtl6VioQ | [
"This review is for Mexican Post Express (the one in the bottom of the Comacast Center). I am so happy they now have a Mexican option in the Comcast Center. \n\nWhile I am not a huge fan of the sit-down branches of Mexican Post (we have often been to the Cherry street location, which is near our home.), the Express offers a less expensive option and is great for lunch.\n\nThey also participated in the Yelp Spring Festival and had muy delicioso Spinach Flauta. I hope they'll add it to their every day menu. (But somehow I doubt that.)\n\nSo, muchas gracias to Mexican Post Express for offering the hungry lunch crowd a quick and tasty burrito, taco or enchilada.",
"Moderately Priced Mexican Meal.\n\nI had never heard of Mexican Post until I went here for a quick dinner with friends. We were promptly seated outside and served chips, salsa and our drinks.\n\nAs I'm not too keen on other Mexican food chain restaurants, I was pleasantly surprised by the variety and quality of the meal I had. We were on a time budget, so I ordered the Quesedilla appetizer with chicken as my entree and the Banana Crepes for desert. Both were delicious and weren't as greasy or poorly-cooked as I expected it would be.\n\nOverall, I'd like to eat here when I have more time to enjoy my meal as the Mexican Post surpassed my expectations.",
"I've been here a few times and most of my experiences have been great!\nGreat drink specials! $2 beers (Dos XX, BLL..) $4 mojito stand outside (like an adult lemonade stand), $4 margs\n\nThe empanadas are ok...only $3 for 2 during HH.\nGuacomole and queso are yummm, salsa also has just enough of a kick and chips are homemade.\n\nI've had the carne asada tacos before for lunch and they were absolutely delish! Quesadillas are good too.\n\nMy only complaints about my last experience at Mexi post was the server. She barely came to our table, was not friendly, and forgot our drinks and waters...we constantly had to remind her. And it was not that busy in her section, yet she focused specifically on one table (quickly bringing them drinks). Which is why when she blamed her slowness on the \"backed up bar,\" we weren't havin it...so she took the guac off of our tab without us even asking! That was nice...but I probably won't sit outside again (too bad because I love outdoor eating).",
"I was standing with my friends, waiting to get into class. Somehow the previous group having the room scheduled from 4-4:50 equates to making us wait to start our class that was scheduled for 5:30. Either way I digress. We were \"patiently\" waiting and the conversation went to the song Copacabana as a father daughter song at a wedding. That song was stuck in my head and gave me a serious hankering for a margarita.\n\nOff we went to the Mexican Post since it was the closest. The margarita was so weak and flavorless. It was like drinking flavored ice water. Not cool. So I left unsatisfied and hankering still intact.",
"This place was really awesome! It was close to the Sheraton where we were staying. We ate here on the 4th of July before walking over to the fireworks. The pina colada was to die for! So good. The chips and salsa were great, as was the cheese quesadilla. My friends were pleased with their meals as well. There was a cute outdoor area - but it was deathly hot so we didn't dare sit there. I'd definitely come back if in Philly.",
"Good people of Yelp: this is NOT the Mexican Post on 16th and Cherry! I would not set foot in that train wreck if you paid me - some of the most horrendous service and overpriced food in our fair city. This is the Mexican Post 'express' in the Comcast Center basement. It's more reminiscent of a Chipotle: name your carb (fried salad bowl, burrito, soft taco, etc), name your beans/meats, pick your toppings, pay and go. Black bean soft tacos with cheese and heaps of cilanto, side of chips, yum. Incredibly awesome service, fair prices, decadent, and so far removed from its miserable cousin upstairs, it's a shame they share the same name.",
"I really like the traditional American Mexican type food every once in a while (who doesn't??!!) and a deliciously tangy salty Margherita is needed muchly. \nI was impressed with the cool style of this new Mexican Post, and I like the more upscale feel of the bar. \nI've always been a fan of the chips and salsa on the table when you sit down. Though it almost guarantees finishing the whole bowl before the meal arrives, then certainly over stuffing myself, but I did say every once in a while didn't I?\nGreat for a large group as well.\nGreat.....now I have a hankering for those chips....blast!",
"I went here with co-workers recently and I enjoyed my time here. I would love to go back and experience more of their food... But I must say I am a fan.......\n\nwe came here for a girls night out discussion group. however it was very noisy so we were having a shouting match.\n\nSo if you want that then dont go here on a busy night .",
"Ditto to Brynn. I cannot stand the Mexican Post on Cherry . . . but the mexican post in the comcast center is one of my favorite places for lunch. Walking into the food court at comcast can be a bit overwhelming. I always pretend that I am thoughtfully considering all of my lunch options . . . but I always end up at Mexican Post. \n\nSometimes all you need to make it through the work day is a hearty burrito, or delicious tacos. This is fast, friendly, and fabulous. I don't think my work week would be complete without this place.",
"Take your pick; the Dirty Post in old city or the Clean Post on the parkway... either way a good margarita awaits!\n\nI've been to the 'Dirty Post' a handful of times before the new location opened on the Ben Franklin Parkway. It's a bit dark and dingy and even cramped on a busy night, but that feeds into the ambience of a good, authentic Mexican restaurant! That and the margaritas... but make sure you specify your tequila; my wife and I got the check one night and realized we drank $40 margaritas...\n\nIn addition to the booze, the food is good. From a plate of steaming fajitas to fish tacos, ropa vieja to guacamole dip, Mexican Post delivers every time."
] | [
4,
3,
3,
1,
5,
5,
4,
4,
4,
4
] | 2.78 |
V6wr6ibKSuPm9x5PMZOufA | [
"We received a carrot cake at work as a present. It was absolutely delicious! I'd never heard of this place before, and I'm excited to have been introduced. Scrumptious to the very last bite!",
"Have only visited this West Tampa tradition once for some rolls & pastries. But admired their display of cookies, brownies, cakes and mostly sweets appealing to the sweet-tooth of most neighbors. Asked for fresh whole wheat bread and got a snicker and apology that there is not much interest in whole wheat around here (you alien freak!!!)\n\nAlso check their website for catering packages and sandwiches/meal they will prepare by advance order. If you are not diabetic, drop by and sample some lovely-looking sweets. (insulin not provided)",
"I was literally a kid in in a bake shop. I stopped in this bakery a few days ago. The outside was somewhat unassuming but inside I was impressed by the variety they offered. The place was neat and orderly and the staff was very friendly. The display was full of cookies (about 9 diff. kinds) turnovers, brownies, cream horns, cakes and many others sweets. Along with the sweets they have a deli. I did not try the sandwiches so I can not comment on those.. Maybe it was just me but I love the private owned shops. Its the attention to customer service they give I suppose. They do cater which I plan on taking advantage of one day. \n\n I tried the chocolate \"party for one\" cake. This petite goodie made for one (but I shared w/ hubby) was the best chocolate cake I have had in awhile. The cake was moist, semisweet and chocolaty the frosting had a great butter cream taste not overly sweet but a good balance with the cake. I loved the \"party for one\" cake and can't wait to try everything else. BUT don't believe me go check it out for yourself ..... I know you will be back.",
"Great papas rellenas (stuffed potatoes), pepper sticks (like an italian tarralli in a different shape) are a must.",
"LOVE LOVE this bakery! They have the best brownies and carrot cake. Theyhave a large variety of sweets. The pizza and stuffed potatoes are also yummy...sandwiches are very reasonably priced for how big they are! You will not be disappointed! The outside doesn't look great...but don't judge on that!",
"Housewife Bake Shop is a family owned and operated bakery located at the corner of Armenia and Sligh. According to my business partner they've been in this location since dirt was new, which means a long long time. I'm not a huge dessert eater, but Bill wanted to take home \"a little something\" for his wife, and so we pulled in to have a look around. \n\nThe smell of delicious baked goods knocks you off your feet as you walk through the front door, and it takes all of your willpower not to leap over the counter and dive face-first into the displays of pastries, cookies, cakes and so on. Wow, they really have some spectacular looking desserts! In addition, Housewife Bake Shop also serves a variety of yummy deli sandwiches and salads.\n\nA lot of their business comes from catering meals, and they have an extensive menu of party platters, hot entrees, and custom designed cakes. I'm not planning on getting married, but they do have quite the amazing wedding cake display in the shop.\n\nBill ended up with a \"little\" box of yummy delights to feed a small third world country, and I maintained some composure and just ordered a sugar cookie.\n\nNice place if you're looking for desserts along Armenia Avenue.",
"I'm a little aggravated now that I know what a gem this little bakery is. I used to live maybe one block from there and NEVER went once. I missed so many opportunities to gape at the bakery offerings. \n\nMy mother in law would always supply us with their fruit and nut bars at Christmas and while I knew they came from there I just never made it in. Until it was my turn to pick up the fruit and nut bars and this place is so awesome. I walked in around 4:15pm (they close at 5) to see friendly faces and a stocked supply of every sweet treat you could imagine. \n\nIt was pretty incredible. \n\nOne case had freshly made sandwiches for $3, deviled crabs for $2, stuffed potatoes for $2 and everything sweet was between $1 to $2. \n\nThey had some wedding-ish looking cakes in their window display which is a turn off for me as I never think to pick up cookies from a wedding cake shop but you should. \n\nAnd I will. \n\nAnd we can share a fruit and nut bar, NOT on Christmas like rebels. \n\nJust to note, all I have every tried from this little shop are the fruit and nut bars but I wouldn't know how someone could make something so decadent and not do everything else well too.",
"A delightful bakery amongst the many fine Latin American restaurantson Armenia (across the street from Wholly Smoke Barbecue). Friendly service and lots of great baked good to try. Haven't had their sandwiches yet, but they are also known for their \"Cubans\" to-go. Very reasonable prices and friendly family atmosphere.",
"I've been coming here for years. I order the 30 piece breakfast tray and take it into work. I love this place and so does everyone at work! Everything is absolutely delicious.",
"I will go out of my way to stop by this little mom and mom bakeshop. It is a great little old fashioned bakery. We stopped in for some bread to go with our rotisserie chicken. We came out with bread and so much more. There were cookies of all kinds, rasberry sticks, and the usual bakery items, but they also have premade sandwiches salads and deli platters! Great place"
] | [
5,
3,
4,
4,
5,
4,
5,
4,
5,
4
] | 3.78 |
6HTGlttrzCMsuGBHO1ZGiw | [
"Just tried this place out and was really impressed. \n\nThe chicken entree was among the best prepared chicken dishes I've ever had -- part breast meat, and part dark. The dark meat was my favorite part (normally I'm all about the white meat). It was just so perfectly delicious...crunchy skin, marinated, slow cooked, deep fried, and served over a tasty sauce. Also the home-made sourdough bread was really fresh and delicious. \n\nAnother friend ordered the pork entree, and it came with two types of pork: belly and tenderloin. I will have to go back to try again since I only got a taste. \n\nGreat spot for a date / special occasion. Don't all order the same thing, or you wont get to try all the amazing food. Seems like this is a place built around an appreciation for excellent meat!\n\nOverall, I'd say there was friendly service, good beer on tap, delicious food, and a well decorated and intimate space.",
"Went to a pop up dinner and had an amazing experience! The food was all fresh and locally sourced. Can't wait to come check out the full menu.",
"This place is absolutely unbelievable. \n\nThey have some of the most inventive and fun dishes I've ever eaten. Sharing a few plates with a date or party, and a glass or many more of their incredible wine, is a recipe for a guaranteed amazing night. Trust. \n\nDo yourself a favor and get the Sunflower. Enough said. Get the Sunflower. \n\nTheir starters are incredible and the Chicharones are melt in your mouth, porky fatty goodness. All of the main dishes are to die for, but the olive raviolo is a must. Golden yolk running everywhere is undeniably delicious. \n\nOne of the highlights of Barbareno is the bread and butter. It's free and you will want to rob them of it. All of it. Go now.",
"Barbareno may be my new favorite santa barbara restaurant!\nThe menu is refreshingly innovative...the sunflower is a must and the basil ice cream is one of the best desserts I've ever had!.\nThe staff is so passionate about the food which is a huge plus and our server Lenka's wine knowledge was unbelievable. \nCan't wait to go back and try more menu items!\nNot to mention the GM is quite the looker, added bonus!\nYou really don't want to miss out on this experience",
"Came here for dinner with friends at 8 pm on a Friday.\n\nThere is nothing like Barbareño in Santa Barbara. The food is fresh, daring and tasty. The ambience of the restaurant is hip (east coast feel) and romantic. \n\nThe restaurant offers homemade sourdough and butter. Both the bread and butter alone are worth the visit. As a starter we ordered the eggmuffins for the table. Each small bite taste like an actual egg mcmuffin. They're small bites but tasty. Would we order it again, not for $10.\n\nThe entrees were unique, tasty and worth every dollar. We tried the burger, olive raviolo, and Santa Maria bbq. The burger meat was wonderful, perfectly seasoned and cooked medium. It came with a tangy and salty spread, avocado and bacon on brioche bread. The side of potatoes was not impressive at all. The Santa Maria bbq was good. The meat could have used more seasoning but the beans were well seasoned and cooked. By far, the best dish in the table was the olive raviolo-fresh raviolo with an egg that you cut through to get egg yolk as sauce. Make sure to ask for more house sourdough to absorb the egg yolk. Dishes are NOT big enough to share. \n\nFor dessert we had the date and bacon tart. Wow! Please order it. It's sweet and savory, \n\nWith dinner we also ordered 2 bottles of wine. The manager poured us a taste of Refugio wine called Barbareño. We wished we had ordered a bottle of this one instead of the other two. \n\nOverall, Barbareño clearly knows good food. Wish the meat was better seasoned, the wine list bigger, more starters and kinder waitresses that didn't rush you. \n\nStop by and try their food before they get too popular.",
"Amazing! I have worked in the hospitality business my entire life. This chef is incredible. By far one of the best meals of my life. So talented and has never been classically trained. Staff is friendly and knowledgeable. Must try if in area.",
"We had a wonderful dinner on October 31st. We started with the eggamuffins (amazing) and the halibut sushi roll - which has no rice, but this delicious rice foam you swipe your bite through. \n\nI will echo what has already been said by other reviewers - THE BREAD!! THE BREAD!! This is the best bread we have had in years - paired with the home made butter.... Ahh - if all they sold was bread, we would buy it EVERY DAY.\n\nMy husband had the pork belly plate with the tenderloin. I had the Santa Maria Tri Tiip with pinquinto beans. The process for cooking this meat must be incredible - because it combines a perfectly smokey flavor with a tender, tender bite of meat. And those pinquinto beans - Yum.\n\nFor dessert we shared the Basil Ice Cream and the Bacon and Date tart. Both were terrific. We're looking forward to coming back and trying all the other menu items that look amazing.\n\nWe will now definitely add Barbareno to our regular dining out options.",
"This place is awesome. We totally relied on the waiters recommendation and had the ravioli dish/and grilled chicken which were both out of this world. The waiter gave us a fantastic description of each dish on the menu, the kind of description that makes your mouth water listening to it. We had the Basil/lemon Ice Cream for dessert which sounds a little strange but was totally refreshing and delicious. The bread was also excellent especially with the homemade butter. \nBarbareno has a great vibe going on. The servers move around each other like a well orchestrated ballet!\nFive stars all the way around!",
"Love this place. Watched Julian grow up and become obsessed with cooking and food. He graduated from a great college and could be doing anything he probably could ever want! That's what makes this place so great. True love of the craft of food! The bread, again let me say, the bread! I try to eat pretty gluten free, but this bread made me break it. Just amazing! The olive ravioli was one of the best dishes I've ever had. It has perfect egg so when you break it...out tumbles this egg yolk( eye roll) and you gotta try it. I know this place is new and you might think I'm biased because I've known this amazing family for 30 some years, but my hand to god(sorry, Jersey Boys) amazing food. I believe it will get so good that one day soon we will be calling 30 days in advance for reservations. Santa Barbara needed this little sublime restaurant as you finally are ramping out some good eating spots.",
"We were so happy to see this restaurant open up. The restaurant seems to pride themselves on creativity, innovation, knowledge, science, and current trends. But most of all, they love Santa Barbara and the central coast just like so many others. We were so happy to see unique food pairings with strong ingredients, yet in medley with the other main elements and wine. The chefs plate, uni, beef, bacon date tart were amazing. I'm already checking the website for the December menu! I highly recommend stopping by, but make a reservation. They are popular already!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.56 |
urV1Ir6TCjSNx_Cvfx7xbQ | [
"Looking for a little left wing ideology with your latte? Find it here. A new coffeehouse & bookstore in the college neighborhood on 4th Ave in Tucson, Revolutionary Grounds brews up leftist coffee from Chiapas and offers a variety of leftist political publications.\n\nThe space is small and cozy and there are options for outdoor seating: a small courtyard off the street and a more secluded gravel patio area in back. Indoor seating is available but limited and surrounded with books and other offerings from the left.\n\nService and conversation are friendly with the staff/owners. \n\nCash only. \n\nA great addition to any area.",
"The owner here is a big draw for me. Fun to talk to, compassionate and helpful, she is just good people. Plus, of course, the coffee is good, and it's the type of place you can meet your friends and sit and chat for hours. Refills are only 50 cents for the first one on coffee.",
"Nice little place to sit & read a good book & drink some coffee & discuss Marx.",
"I don't like coffee, I love it and when I have it I want it to be great. Revolutionary Grounds draws me back again and again because the coffee isn't a side line for this place. They don't sale things for you to make it at home because they know how to make it best. When you are sipping your coffee get a look at their tasty treasures case. Many of the items there are locally made from heirloom recipes without processes ingredients. The fig cake is spicy and not too sweet. I had a croissant with steamed scrambled eggs for breakfast and I have to say there is no better way to make this sandwich. Take a look around and you can see books about the many ways people may think about social justice and government. While no one agenda is pushed here one thing is for certain, no matter who you are or what you believe you will be welcomed here. I'll meet you for coffee. They take credit cards and debit cards now also.\nPaolo",
"All I can say is -- basil lemonade. Oh my god.",
"In the grand expanse of the political spectrum, there's this thing called left-of-center political thought. You know, still leaning moderate, except for the random \"we're all in this together\" flourishes here and there. But then there's this place. Marx, Mao, Lenin, and good ol' Ernesto aka \"Che\". All iconized and made very much at home here in one way or another.\n\nFor this is Revolutionary Grounds, a small, quirky cafe nestled on 4th Avenue. Upon entrance you'll immediately notice enough stuff to make Joe McCarthy's head spin off, for there's socialist schwag for sale all over the place: bumper stickers, books, pins, art, t-shirts, you name it. Similarly themed posters adorn the walls, including one of a cat, leading the marching proletariat as distinguished Chairman Meow. \n\nYou think Marxist study groups don't exist in this day and age? Wrong. They meet here weekly. Shiny golden bags of coffee beans grown by Zapatistas from Chiapas are also for sale and are being ground and brewed in store. \n\nAlso in effect: language tables. Know a random language, like Hindi or Japanese? They have weekly/monthly meeting times when speakers, natives and learners alike, can get together and converse here. How does one say \"mass collectivization\" in Tagalog? I do not know.\n\nBut what I do know is this: the soy latte I've had brewed here was good. But even better? Nay, WAY better? The basil lemonade. If you're from the Phoenix metro, imagine Sweet Republic's basil lime sorbet has elegantly melted into a tall, cold glass with ice. That's what this would be. Coupled with the fact that the outside temperature from which you've been wandering around for the past hour is around 108, nothing other than this glass could be more perfect. Some limited outdoor seating is available in the backyard, but why do that to yourself in August?\n\nThe staff is really friendly so don't be afraid to enter. It's not as if the place is a cement, drab gray room with Stalin hiding just around the corner. It's inviting and a great little addition to Tucson's independent coffee scene. Just come on in, if only to be a socialist for 20 minutes before you go back to checking the latest stock quotes from your capitalist smart phone.\n\n4 stars.",
"Meh, the sandwiches are overpriced for their ok taste, and the fact that its mostly vegetarian with vegan options, is a bit troublesome when you want Tuna. \n\nI found the shop a little cramped on the inside, with a library that takes up some space, could be better oriented. Though there is a patio area.\n\nMarx Social Group meetings for Betterment of Peoples every 1st and 3rd Sundays, around 4pm or Later I forgot....",
"Great fair trade coffee. \n\nThis shop is owned by a former social worker and her civil rights attorney husband. They are a couple committed to the community and social change.\n\nRGBC has a solid selection of books for sale (one of the rare independent bookstores out there) on a range of political topics - from labor history to transgender and childrens topics.\n\nI especially love to drink coffee from ceramic mugs. Enough with the paper cups from places like Starbucks.\n\nLanguage lessons, group knitting, and Marx study group are offered throughout the week. Oh, and they have garden seating with a fountain.",
"This is a very interesting place hidden on 4th ave. \npros: \nindependent, local run store\nbookstore + coffee shop\nfriendly \ngood resource place (they support local bands, artists and musicians, so if you ask them to put your flyer there, they almost always say yes.)\nmultiple seating options: patio, outside, indoor (although a little crammed)\nsupport fair trade and local business and events\nFree language classes\n\ncons:\na little pricey (fruity drink is about $3, cupcake is $4, etc.)\nuncomfortable chairs (If you want to study there or write something on your laptop, forget about it. The chair is hard and small, the space is crammed)",
"Local, fair trade coffee, gluten and dairy free choices, and a name that is not lame. I love this little spot that as far as I know is owned by Tucsonians. The coffee is good they are always nice, and even if its not on the menu they will produce it. I love the outdoor patio, always a nice touch here in the desert. I also saw some great books as I walked through! As far as the prices go, I have come to accept that coffee and the goodies that come with it are no longer cheap. This place is no more expensive that other spots in town and it looks like its hand made in someones kitchen which means that they are probably made with real ingredients even, OMG, what a concept. So when I am on 4th I will stop in because its good, and LOCAL!"
] | [
4,
4,
5,
5,
5,
4,
3,
5,
4,
4
] | 4.26 |
sTfVZ9xo36tU8R5DnaCGkg | [
"The best chicken tacos in Tampa, and the only place I can find cold Carta Blanca beer. \n\nNot much of a dine in place since it is in the back of a small grocery, but it is amazing. The salsa verde is killer too.",
"I have been looking for some real Mexican chorizo!! I finally found it at the place. If anybody knows another place that sells Mexican chorizo let me know! They have a tasty restaurant in the back! The grocery selection sucks! But I gave it 3 stars because they had chorizo... Tehe!",
"The last five friends that I have taken here exclaim that these are the best tacos in the South or these blow away the Taco Bus. \n\nI would like to thank Creative Loafing for introducing me to these tacos...they are my refuge on the days that end in \"y\". \n\n\nSkip everything else and go straight for the a triple threat of Carnitas, Al Pastor, and Pollo. If you like salsa verde then get a pint to go...it is to die for.",
"Jesus has apparently been reborn, and she wears an apron and cooks tacos in the back of a Mexican grocery in Tampa. Her tacos are a religious experience. Her holy trinity of pollo, carnitas and pastor should be celebrated upon every sabbath, a pilgrimage of paramount culinary importance.\n\nHer tacos are meat, tortilla, onions and cilantro, with red and green spicy salsas and a bowl of limes on the side. While the preparation is basic, the result is rich-- tacos as authentic and flavorful as you can get in Tampa... or just about anywhere else you look.",
"Real home made tacos are finally found in Tampa. This city has everyone but mejicanos trying to make Mexican food. Al pastor and buche (sweetbread) tacos are the best though the carnitas is very good. Simple with homemade tortillas, cilantro, onions and finish with a fantastically rich red salsa. Sabor!",
"This is the best place I've been to in Tampa. The service is friendly. They are nice to Gringo's. The SOPES are just f'ing heavenly. The woman behind the counter takes care of you. It's just very authentic and delicious. I wish the menu were bigger so I could try more stuff",
"Not a huge fan of mexican food ... but these tacos are the bomb! I crave them all the time... al pastor , pork ... \nNot a fancy place, but very clean, and the service is really good too.",
"Stopped by with a guest to check out the tacos already described so well in other reviews. I'm in Pinellas, and the great reviews of Acapulco made this a must-see taco stop. Acapulco has just a few tables (~6?) with some bar stools for counter eating, and the incredible cook speaks broken, but adequate, English to facilitate ordering at the counter. It's a fairly limited menu, but who cares when the food is this great. Good selection of choices though with 9 kinds of tacos: lengua, al pastor, carnitas, sesina/beef steak, pollo, tripa, buche, fajita and taco de pollo frito (chicken fried taco, one kind not often seen in Tampa area taquerias). Also sopes, huaraches and 4 soups (menudo Sat-Sun only).\n\nMy guest and I ordered up some tacos....al pastor, beef and a couple of carnitas. If short order our tacos arrived at our table along with a nice big bowl of limes (a nice touch) and salsa roja (didn't see the salsa verde mentioned by another reviewer but I'll definitely have to ask for it on my next visit). Not sure if they roast the peppers for the salsa, but it tasted like it as it had a great deep pepper flavor and nice medium heat. Of course, hand made corn tortillas are required for great authentic tacos and these were delicious, steaming hot (I had to use a paper towel just to hold my first taco) and just the right thickness to use a single tortilla (I had actually ordered double tortillas, but the 2 tortillas seemed to overtake the great meat, onion and cilantro flavors, so I quickly ditched the outer and used it to eat the stray meats that spilled out).\n\nAll the meats were moist, the steak was tasty, the rich al pastor was moist with all the flavors melding together so well, and the carnitas were fantastic....hunks of moist pulled pork that had been grilled just before serving to give the meat a nice texture, with the outside edges almost lightly crunchy in a great way. Few taquerias in the Tampa area do carnitas this well (or al pastor, for that matter).\n\nUnfortunately we were in a hurry to get to an appointment so we couldn't stay for seconds, but that just means I'll have to come back soon. These tacos are top notch in any town.\n\nAtmosphere: 3\nService: 4\nFood: 5\nValue: 5",
"As a girl from Northern California, I know good, authentic Mexican food. Growing up in San Jose, I have eaten at many amazing taquerias and it is one thing I truly miss about California. I first ate at Acapulco Mexican Grocery about at year ago and was impressed with their menu items. Everything is fresh, delicious and authentic. Aside from the fabulous tacos, I highly recommend the Guatemalen Tamales that are often featured. Be sure and stop by this cute little place in West Tampa, you won't be disappointed!",
"Why 4 stars? Because these are some solid tacos!\n\n --- --- ---\n\nThese may be Tampa's best tacos. As a matter of fact, I'm going to go ahead and make the declaration that they ARE Tampa's best taco. I need to return for another visit, because just typing this is making me a little crazy. I went with the three tacos recommended by Mike P, which is probably the best review I have ever seen on Yelp. I don't know how you could read his review and then not order the exact items that he recommends. So I went with the pollo, carnitas and pastor aka the \"holy trinity.\" I don't remember if one really stood out above another, they were all just very solid.\n\nI think after my next visit, I could possibly upgrade this to 5-stars, and I could only hope that my updated review is half as poetic as his."
] | [
5,
3,
5,
5,
5,
5,
5,
5,
5,
4
] | 4.54 |
Cm_l5Zp_5ahUrzz3cifdgQ | [
"dive bar extraordinaire. you are more than likely to encounter any number of scenes at this most unassuming of bywater wateringholes. on any given night you could stumble upon ryan adams and his band boozing it up after a recording session, a huge crowd of older irish men after some meeting, a gaggle of hipsters, or a scene seemingly pulled straight from an episode of twin peaks (think: a one armed man playing darts and a female sailor cashing checks at the bar to enable her video poker addiction). markey's rocks. the drinks are cheap. there's pool, the aforementioned darts, and a shuffleboard table. the bartenders are pretty fucking awesome too. \nadded bonus: genuine new orleans experience without the annoying tourists.",
"This is not a dive bar. It is a neighborhood bar. The Marigny/Bywater offers numerous examples of \"dive bar\" that make this place look like the Plaza Oak Room. Anyway. They serve food. As in a full kitchen of local standards done quite well. \nThe previous review was quite correct, though, about the crowd being quite varied. But then again the Bywater houses all manner of kooks and crazies. They come here to drink.\nThere is indeed shuffleboard, and it's usually taken. My friend's dog vomited under that shuffleboard table and was subsequently thrown out of the bar. In a true dive, they'd have just bought the dog a drink.",
"Great neighborhood bar. I visited for the first time with friend who live nearby. Service was great, beer and drinks about half the cost of similar in Atlanta. Interesting collection of folks from the neighborhood. Everyone made me feel welcome -- will definitely return when back in town.\n\nOne note, they closed the kitchen and food in no longer served.",
"I have many vague, fuzzy memories of Markey's Bar, and I'm pretty sure I'd been there at least five times before I finally began to remember that I'd been there before. Guess that's the definition of a dive bar in this city, though -- places you end up at post-midnight after one (or six) too many drinks. \n\nIt's funny, though. The net impact of not really remembering having been to Markey's makes it seem new and exciting every time I go, and also creates this odd feeling akin to deja-vu. Occasionally, it even dredges up a dim memory of drinking binges of yore. \n\nBest thing about Markey's? Definitely the shuffleboard table. It's 50 cents to play a game, and if you ever run into me there I will utterly kick your ass, because I am a shuffleboard shark. For no apparent reason, I'm very, very good at this game. (Then again, maybe I've just played it a million times and am underestimating how often I've been to Markey's. You never know.)",
"Classic neighborhood bar in Bywater. Was there last week with a dozen guys from work and it was a great place to hang out. Very local customer base but all are welcome. Great selection of both bottle and tap beer, full bar, lots of large TV's, and a couple game tables. I imagine a great place to wander a block to after lunch or dinner at Elizabeth's.",
"This is a very serviceable, small Bywater bar and a real neighborhood place with lots of colorful character and a solid pool table and shuffle board game along with lots of HD TV sets hung off the walls for those needing to see a game. The beer is cold and cheap, they used to serve food here and it was pretty good, but they recently closed the kitchen.",
"A nice specimen of a neighborhood bar. When I walked in around 6 PM on a weekday evening, guys wearing Carharrt overalls or paint-spattered jeans were lined up atop barstools nursing their beers. This is a place where the locals seem to go after getting off work. I stopped in right after house-hunting - which is just as exhausting. \n\nThey have several microbrews on tap to satisfy my yuppie desires & the mixed drinks are cheap as hell.\n\nThere isn't much to this bar, but it definitely isn't a dive. The bar is in good repair and is nicely lit. Want a dive? Go to Saturn Bar and compare. Yes, there are several TVs around. Is that all it takes to be a Sports Bar? If that's your definition, then this place is one, I suppose.\n\nI could see myself returning here for drinks with friends. Also a plus that the music wasn't at 1000000 decibels.",
"This is a great neighborhood bar. I love that they COULD be open 24 hours if they wanted. But they don't. \n Bar-tenderess extraordinaire Muriel will make you feel at home.\n I love that the policy on playing 210 Dead songs in a row on the jukebox is to cut some of that out. I mean come on. Nobody needs to hear that much Dead.\n Sit outside and you will meet some interesting people and/or dogs.\n Always lots of bike parking. Except when there's not. But then it's too crowded anyway. Pedal on by.",
"Fun neighborhood bar. Reasonably priced drinks. Friendly people. Good jukebox. $0.50 shuffleboard.\n\nDive bars can have the reputation of being worn down and not particularly nice. But this bar is in good shape and pretty nice. Plus, it has the great neighborhood friendly feel.\n\nIt's actually a pretty good sports bar too. I think they have 4 big screen tvs.\n\nMy only complaint is that it's smoky. But, I'm still a fan!",
"Based on my one night drinking here, Markey's is somewhat indistinguishable in my mind from most other dive-y neighborhood sports bars... \n\nExcept:\nThe shuffleboard table, which is pretty nifty if you get into such things. \nAnd!\nThe women's restroom (and possibly the men's restroom as well but I neglected to check) is REALLY clean! Or at least it was when I was there the other night. Maybe I make a bigger deal of it than absolutely necessary... but to me this is pretty huge. \n\nAlong with the friendly bar staff, I definitely feel this gives me good reason to ride back out there from time to time. Especially if there's a game I wanna watch on TV. (May not be up for the crowds during Saints games, however. As others have posted, it gets packed.)"
] | [
5,
4,
4,
4,
4,
4,
4,
5,
4,
3
] | 3.68 |
HYiLl8OWiiUSVJpOQyXVsA | [
"The home to the much anticipated Blind Enthusiasm brewing company has definitely raised the bar for Edmonton brewpubs.\nOur group of 2 couples visited on a bustling Saturday afternoon soft opening, and we were all pretty much thrilled. The first thing you notice is the striking building in the beautiful residential neighborhood near Mill Creek Ravine, apparently a part of the cities' \"Cornerstone\" Program to help bring commerce and social spaces to residential neighborhoods. The patio was full, but it was very hot so we opted for the high ceilings blessed with XXL ceiling fans. We we're lucky to get seats right away. The interior is just as striking as the exterior and I had to snap some pics.\nWe arrived before the dinner menu was being provided, so we tried a few snacks. The menu was totally gourmet, but very reasonably priced. Everything was extremely elegantly plated and the food tasted amazing. We had sausage, spiced mustard and crackers and a portion of pretzel-like sourdough nuggets with some fantastic beer cheese.\nThe beer... Oh my the beer... To be honest, I read so excited to try Blind Enthusiasm, and I enjoyed them so much my brain is a little foggy on the specifics. And I can't find their beer menu anywhere, so I will have to return for a more thorough review! But I tried all three beers on the menu, and the taste and quality was impeccable. They seem very influenced by Belgian beer culture, and the reverence for the clean and pronounced flavours really comes though on their brew. I look forward to fleshing out this review!\nAlso, the staff was extremely helpful and friendly.",
"Beer is good. They have rounded off the edges on all the flavors which is a good call to get their feet wet. I think they can sharpen up the dimensions of each beer as they get more feedback on the particular tasting notes of each beer.\n\nFood is tasty. A little pricey. The skate fish is pretty cool.\n\nWebsite needs some help. I had trouble making a reservation. Staff is friendly but a bit green. I am sure these points will be ironed out soon enough.\n\nOverall good spot for a few beers and share platters. A little pricey to feed the troops.",
"Finally had a chance to check out our new neighbourhood hot spot, Biera, last night. \n\nThis place is always packed and, with six of us, we had to wait a little while to be seated. That said, the staff were incredibly pleasant and came around right away once we were seated.\n\nFirst, the beer. They have four in-house beers on the menu and were out of one (which, according to our company, is the best). I had the Deb instead, which was excellent. I tried both the lager and the wheat beer as well and wasn't a huge fan of either, so I stuck with what I liked - I'll definitely be returning for it and I can't wait to try the one they were out of!\n\nThe food was pricey, but so interesting. Nothing was what I expected it to be and I mean that in the most positive way possible. We were a little disappointed that they were out of the fish (I've heard such great things), but the whole menu is super interesting, so we wasted no time finding other options.\n\nThree of us split the risotto, bok choy, chicken and ribs - it was the perfect amount of food.The risotto was my absolute favourite, but I probably won't do it justice by explaining it, so you should just order it. It was SO flavourful and sort of vinegary and the texture was perfect. I wasn't a huge fan of the bok choy - it literally tasted like campfire, but I guess some people at the table enjoyed it. The chicken and ribs were both incredibly flavourful and beautifully garnished. A friend also ordered the potatoes and they looked absolutely amazing.\n\nI also really loved that they didn't rush us with the bill. Some at our table were a bit peeved that they had to ask for it, but I personally love that they're totally cool with you sitting and nursing your beer and enjoying your company for a while before you leave. Just make sure to ask for the bill if you're in a hurry.\n\nI'll be back for sure!",
"I was at transcend at Ritchie Market a few weeks ago and first came across Biera, they weren't open for the day yet, but I was impressed with decor and the concept. Fast forward to last night (Thursday night) and my GF and I decided to grab some drinks and a bite to eat at Biera. Got there around 6 and the place was busy! We waited for about 5 minutes and were seated at table on the patio. The place has a great vibe; the location, the staff and atmosphere, the food and drinks were all superb! My date and I both had pints; she the Deb and I the fab. Both were great! For dinner we had the sourdough bread, the pastrami and the risotto. All were very good but the Risotto was AMAZING!! If you decide to check out Biera, it is a must try, don't worry about the description, just get it, you won't be disappointed! I also tried one of the other local brews; the saison from fallen timber, it was very very good! I will definitely be back. Well done!",
"BIERA is inside the Ritchie Market, which also houses Transcend Coffee, ACME Meat Market and Velocity Cycle. We've been meaning to try them out for the past month or two but M and I couldn't get our schedules aligned until a recent Friday evening. If you didn't know, this restaurant/brewery (Blind Enthusiasm Brewing) is owned by Greg Zeschuk. Just google him if you don't know who he is, it'll all make sense after.\n\nMake sure you make a reservation. We dropped in at 7:00pm and it was packed. Put our names down and ended up waiting 45 minutes to snag a weird corner table. Our server was top notch but can't say the rest of staff were like that. Their reservation system clearly needs work. \n\nThe inside is cool and modern although we weren't impressed with the layout. The space doesn't seem well thought out. Can someone explain the pipe decor tables? The patio looks gorgeous and spacious but no one was outside due to crappy weather.\n\nThe menu is interesting and is split into sharing, over charcoal and sweets. Everything sounded great but be prepared for some pricey dishes. $36.00 for camembert cheese? \n\n- Sampledoodle ($8.00 for four) - they were sadly out of one beer. From left to right, guest ginger mead (can't remember where it was from), ZES 1.1, DEB 2.0 and FAB 1.1. The guest one tasted like ginger water. Our favourites out of the bunch were the last two\n- Col Fondo prosecco ($12.00) - M wanted something not too sweet. This was delightful.\n- Beef tartare ($19.00) - haven't had a beef tartare this good in Edmonton. Very generous portion although they could throw in a couple more slices of the in-house sourdough bread. \n- Sudo Farms zucchini ($14.00) - this was fantastic! The miso broth takes over 6 months to create. Very umami. The vegetables were beautiful; fresh, summery and bursting with flavour. \n- Clams and ndjua salumi ($25.00) - the clams were great and of course, from Effing Seafood. That guy is everywhere. Flavours were great but the potato crisps were a sloppy mess. Soggy, unappealing and cut in chunky, unfriendly snacking sizes. Luckily, they comped half this dish but it's $7.00-8.00 overpriced to begin with. \n- Flammekuchen ($13.00) - this is a French/German style dish. Totally not what we were expecting. M said it reminded her of deep dish pizza. We both thought it was unbalanced and carb heavy. A miss for us.\n- ACME pork shoulder ($25.00) - our last dish and it delivered. They must sous vide the pork or something because it was incredibly tender. Almost tasted like eating steak. Flavour was terrific with the acidity from the verjus.\n\nGreat to see some innovation and breweries finally opening up in town. We'll be back to try more of the menu. I can tell this area is going to be bumping within a few years.",
"The venue itself is nice and the service was good. However, I didn't like how they had no hard liquor or bottled beer. I also found the prices quite expensive being that the food we tried (the Korean cut beef ribs, sourdough and kohlrabi rolls) was just okay. I don't know if I would be back.",
"Amazing! \nAtmosphere and food are fantastic! So happy to see Edmonton step up its food game. Innovative and local ingredients will have us coming back often.",
"Love this place. Atmosphere, service, beers and the food was amazing! Will come back for sure. So creative with the dishes. Absolutely amazing experience",
"Tried Biera for the first time today. I couldn't be more impressed. From the welcome to leaving the restaurant, there was nothin amiss. The beer at the odd \"cheese bar\" was tasty and the wait staff there was fun. Moved to the restaurant proper, and the service continued to be excellent. The selection of shareable plates was both interesting and accessible, a tough line to walk. The tongue pastrami and the endive were very good; the pair of cheeses and the smoked prunes (called \"plums,\" as would be the case) were very nice, and the service style was just comfortable enough. Finally, as prices go, this was very acceptable - not cheap, but one could easily see the same meal for $30 more and no one being surprised. I will be back. It's worth a visit.",
"Trendy warehouse style Brewhouse. Wooden chairs and wooden picnic style tables. Industrial feel. High carb food. Lunch is breads and cheeses only. The lunch prawn fritters were small and not worth the $14 price tag and too salty, such that it overwhelmed the shrimp, not recommended. The sourdough nuggets were excellent though. Beers are top notch. The German wheat beer tastes like the ones we had in Germany. Staff were very pleasant. Focaccia bread was too salty on the top. If you are a low carb low salt person, you might go elsewhere. But interesting concept focussing on cheeses. Dinners would be more balanced."
] | [
5,
4,
4,
4,
4,
2,
5,
5,
5,
4
] | 4.18 |
x8AQIEjSqsW0z4vRyBetbw | [
"Yay! Finally, a legit Bao place here in St. Louis!\n\nWe always stop by Wow Bao, whenever we go to Chicago. And this place is like Wow Bao's much more refined cousin.\n\nThe interior is classy, and food is more upscale. We had the Char Siu, Angus and Wagyu Baos. The Wagyu is tender, and is topped with a delicately fried egg. Our favorite is the Angus Bao, it goes very well with the Kewpie Japanese Mayo.\n\nThe chef RJ, is from Hongkong, grew up in Thailand, and worked in LA. Likewise, The Bao is a combination of different cultures. The decor is European, and the menu has Chinese, with hints Korean, Taiwanese, and Japanese.\n\nIt's located in Clayton, where Coastal used to be. Same street as Nami Ramen and Barcelona's Tapas. \n\nCurrently open 7am to 3pm Monday thru Saturday. But we were told that they will also be open in the evenings, maybe a couple of months from now.",
"Everything was delicious. Definitely don't skip the hot soy milk for breakfast. The early standout for me is the truffle shroom Bao, stuffed with Gouda! So delicious!",
"OMG, you must try this place! I dropped in for lunch not frequenting Clayton often so I didn't realize the restaurant is brand new. They were very busy at 11:30, but worked the crowd like pros. The food was refreshingly tasteful and quite filling for lunch. I tried the Koran corn with cheese and breaded mushroom bao sandwich. Both will be ordered again! The Bao buns are freshly made-reminds me of a large kolache bun. When you walk in, you write down your order, pay then sit. The bartender gave me a tip that if you plan to sit at the bar you can order and pay him to 'skip the line'. All the employees were extremely friendly. A manager checked on me twice and the owner stopped by to say hello as well. My entire dining experience, just a 'quick lunch break', was absolutely fantastic! I chatted with the bartenders a bit about their drink menu and am looking forward to scheduling a happy hour event at this lovely venue. The restaurant has a small footprint with a modern yet cozy atmosphere. I've dined at most restaurants in Clayton-this one has made my favorites list! They serve breakfast and lunch so if you are going for lunch on a work break, I suggest going early. It's tasty and unique. I'm sure this place will be packed and become a popular lunch favorite as more people try it.",
"The Bao was a letdown for us, unfortunately. It's very pricey for the amount of food you get and it took a while for our food to arrive once we ordered. My friend and I both got the Char Siu Bao and it lacked flavor and sauce that I really wanted. The Korean street corn was too rich for my tastes and had me craving Mexican Street corn with some fresh lime. Oddly enough, the best thing we had were their \"Skinny Fries\", which are strangely named since they aren't skinny at all. I don't have a desire to go back.",
"I really liked the ambience and coffee. I dont eat a lot at once, so bite sized plates were perfect for me. My friend and I enjoyed the service very much too. It is such a cute place to be for a brunch.",
"Nice little restaurant in Clayton! Very cozy and great for quick bite! \n\nThe bao was very good, we also ordered skinny fries and they are fresh off the fryer! Great crispy on the outside, what can I say that aioli dip was amazing, sweet and spicy brings a perfect balance. We also tried the Korean street corn! That's worth a try, mix it with the aioli for a perfect match! Eat while it's hot! \n\nDefinitely comming back here! This is a great spot for a first date. \n\nOhh btw. Free coffee on Mondays! Service is also amazing keep it up! I love that they leave a water bottle for you to refill on your own! Only thing I want to suggest is to provide Ice. But everything is amazing. \n\nFollow us at IG: Pigzout",
"Place is awesome. Tried the tofu, it's GREAT! Tried the burger, it was very good. Tried the Bao & gravy & it was seriously amazing. Also had the dumplings & they were just as wonderful. You HAVE to try this joint! Enjoy!",
"I really liked the ambience and coffee. I dont eat a lot at once, so bite sized plates were perfect for me. My friend and I enjoyed the service very much too. It is such a cute place to be for a",
"The restaurant is fancy. It's quite a concept to substitute bread with bun. However, doesn't really fit my taste or expectation. The Cha Sui was cold, and the bun was dry. The portions were little, and the prices were little too high. I believe the owner may missed the real concept about BAO. What they serve are more like steamed bread with all kinds of toppings.",
"My husband wanted me to try this place for lunch since he had it a few days prior and loved it. I see why. The people are genuinely nice and the food was excellent. Everything on the menu is a hit! (I was with a group and we pretty much had one of everything) glad to have his place so close to home!"
] | [
5,
5,
5,
3,
5,
5,
5,
5,
4,
5
] | 4.42 |
PmFBiD-KW4U_L1MS9qcIUQ | [
"I have to say \"I've always enjoyed their foods.\" Never had a compliant. They cook your food just the way you order it. My favorite is the cheese steak grinder with provolone cheese and fried onions. Their cheese fries are also really good. The pizza is ok. The buffalo wings are really good too. Its a great fast food italian take-out. Makes me happy in my tummy.",
"All I can say is Cheese Steak Stromboli with the works! AWESOME!!!",
"Most the time the food was good, but lately you call to place your order and a gentleman rushes through your order before you have a chance to tell him exactly what you want to order. I ordered a low carb meal 2 days ago (it should have been chicken, peppers, onions and spinach, my order comes I'm running my fork through the meal and no spinach is in it, I call Wolf Street back the women that answered the phone ask a gentleman in the background was spinach supposed to be in the platter the gentleman says oh yeah we ran out of spinach, I was then told they would give me a $2.00 discount, never mind my dinner consisted of chicken, peppers and onions. No one called me back to say would you like a salad, or some broccolli they feel you should take whatever they dish out. Friday I order again a cheesesteak with prov and wiz and fried onions, it comes and no prov, call them back again the gentleman says I didn't here you say prov (stop rushing and read the customers order back to them) I also ordered hot wings some how my total came to $13.16 and that's with the $2.00 disc. My job large fam orders from here and my colleagues, my fraternity also. And we all agree our money will not continue to go to someone that is rude and slick.",
"Overpriced small pie. No individual slices. Pizza tasted stale like a day old pizza shoved back in the oven!!!",
"I've ordered from here before, never had a problem with the food or service, until tonight. \n\nI ordered a hoagie and fries for delivery, and got a little extra for my money-- A BAND-AID!! Unwrapped, folded, stuck together, couldn't tell if it was used or not. Thanks, Wolf Street, I appreciate the freebie! Are you trying out a new, morbid Happy Meal Toy idea? Do it. Run with that.\n\nI never got to try the food, so I can't comment on their culinary prowess. This one-star rating goes out to the nice delivery guy who came and collected the food AND the band-aid (they asked for it back...speaks to their knife skills and tiny first aid budget, perhaps?). \n\nNext time I get a paper cut, I'm ordering a hoagie and fries ASAFP! \"Wolf Street Pizza and Grill: The Jefferson Hospital of Food Delivery\"",
"Friendly hometown pizza shop, good food, great prices....I visit at least once a week!",
"Delivery guy is ASS. He honked the car for about 5 seconds, ran out to bang my door and ring my doorbell to ask if I ordered food. Then went and park somewhere and walked my food over and gave me an attitude saying, \"What's wrong with your phone?\" I'm like, nobody ever asked me for a phone number. \n\nBut the pie is huge. Pretty pricy though. They also got my order wrong, but it's whatever. Spent $26 for a 2 liter soda, 10 hot wings, and a large pizza. Don't think I'll be ordering there again, but it's for a mini pre-gaming party so I didn't mind much. ;)",
"The food was awful the pizza was burnt and I waited on my pizza for more than 30 mins . They really need to get better pizza makers or something! Not the place that I would want to go back to the place.",
"I haven't really found a consistent pizza place for delivery until now. \n\nWolf Street not only has excellent pizza (my favorite is the New Yorker specialty pizza) but a wide variety of items on their menu which comes in handy when we have guests or one of us is in the mood for something other than pizza. While their burgers are just ok, they are good for a place that doesn't specialize in burgers. \n\nWhat impresses me most is their customer service, even on the most horrid of snowy nights their delivery persons are on time and always have a smile. They always thank me for my business and in today's marketplace this is something that is all too often forgotten. These little things are what keeps me coming back again and again.",
"Terrible service. Ordered a special with jumbo pizza, 25 wings, and a 2 liter bottle of soda. Order arrived 45 minutes later than when they said it would deliver. Delivery guy hands me the pizza and soda, I asked him about the order of wings and he said he didn't have any for my order and to call them back. Upon opening the pizza, it is burnt and stone cold. Completely not edible. Disgusting. They offered me a $10 refund which doesn't cover even half of the order that we didn't ever receive, plus an entire pizza that had to be thrown away because it was disgusting. Will never order from here again!"
] | [
5,
5,
2,
1,
1,
5,
2,
1,
5,
1
] | 1.96 |
hKyTrQ_Ek96Astl9lQ3fMQ | [
"Dynamite Tuna Roll, salad, and service were excellent! Steak hibachi needed a little more seasoning. Overall, great place for dinner or lunch!",
"What a treat. This place is small but very inviting!!!!!! Everything we tried was AMAZING!!!!!!!!! The hibachi grill dishes?? DELICIOUS!!!! Hibachi taste and portion, without the huge price tag!!! The sushi and sashimi what a delight!!!! This was a delicious choice for an incredibly low price. Will definitely be back for more!!!! Plus, everyone was so kind!!! The owners, the sushi chef, and even the cooks!!!!!!!!! I can't wait to go back. I'm too full now, but i am very very happy.",
"Food was delicious and fresh. I had hibachi chicken, miso soup, and an egg roll. My husband had the dynamite roll and egg roll, and my 2.5 year old had the soba noodles. We all loved it! Everything came out in a timely matter. Staff is amazingly friendly and provided great service. It's a mom and pop shop which I'm always happy to support! We'll definitely be back!",
"For a sushi joint that's less than a mile from my house, it's great. For a sushi joint competing with other sushi restaurants just a few miles away from it, Hiro needs to step up its game. Could be that I chose the wrong rolls; could be that they've only been open a few weeks. But with such a limited selection of specialty rolls, what I had was overly battered, tough to eat in one bite, and just \"this\" side of fresh. I'll go back--I'll just choose other menu items next time. I have faith that Hiro can be the sushi hero my neighborhood needs. Maybe I'll even try the hibachi!",
"The best Japanese food I have had in a while. I usually patronized another Japanese restaurant in Fishers on 96th Street, however I have a new loyalty to this place!! I ordered the Hibachi Chicken. The fried rice was phenomenal and the teriyaki chicken had a richer, deeper flavour than what I had at the other establishment. Will definitely be back as a regular customer. So great that I live a stone's throw away!",
"Some great sushi and awesome hibachi chicken! The sushi can have but too much rice on the rolls at times, but overall it's really good for the prices. Definitely stop by and check it out if you're in the area.",
"Delicious hibachi food at a bargain price! Tried the hibachi chicken meal with salad and everything was delicious. Can't wait to go back!",
"It's nice to have Asian cuisine other than cheap Chinese in this area of Fishers. We got take out on Saturday afternoon. Liked it so much we had it again for dinner Monday! \n\n We've had the hibachi steak, hibachi chicken (which was the same as the teriyaki as far as I could tell), steak fried rice, noodles, egg rolls, salad, and spring rolls. Wasn't crazy about the spring rolls as they had too much corn in them. But everything else was really yummy. Almost as good as you'd get at a standard hibachi restaurant, but for a lot less money. And really once you've seen a volcano made out of an onion, you don't need to see it over and over! Really. You don't.\n\nMy daughter, who loves sushi, had the sushi bento for lunch and said it was just okay. It wasn't cut very well and still had skin on it. \n\nWe've not sat down to eat there, but the decor is nice. It's a soothing aqua with white accents. Not the typical cliche Japanese decor.",
"I love this restaurant and so glad they are in Fishers. The food is delicious, fresh and affordable. The staff is great as well. They also give good size portions. I've had the sushi, cinnamon crisps, hibachi items and egg rolls and enjoyed them all. You'll like it!",
"Fast, delicious, and friendly service! Half the price of traditional hibachi places, but equal quality. We will definitely be back!"
] | [
5,
5,
5,
3,
5,
5,
5,
4,
5,
5
] | 4.62 |
3lty2YUwjp61iUqNgKVEMw | [
"Nothing special for breakfast either. My wife and I were anxiously awaiting the opening as we had been to the Marmalade Cafe in Santa Monica on a number of occasions, which was quite good. We were especially anxious to have some scones and muffins, which we remember to be be terrific. To our dismay, they didn't even have any scones or muffins on the menu, and the breakfast we did order was nothing special either. I had ordered the eggs benedict with Canadian bacon and salmon as recommended by the waiter. My wife had ordered one of the scrambled specials. My eggs benedict came with only salmon, and the salmon was so salty that I couldn't even finish. My wife said her scrambled special (I can't recall the name) was good, but not outstanding. The atmosphere seemed way too corporate for me and I would much prefer going to any one of the smaller more quaint restaurants in town for breakfast or brunch. Like the first reviewer said, it's a welcome upgrade from the Red Robin, but no something I'll go out of my way for.",
"I only give it an extra star for the servers-they're really nice. Strangely laid out, the bar is right in front of the door. The food is so-so, not great at all. I went there and we looked at the menu and realized nothing looked appetizing, so we went to Fresco (which is cheaper as well I might add) and got some salads and went home and watched a movie, which was 10x better than staying here. It's over priced and nothing special, which is a shame because it's such a nice atmosphere, the least they could do to match with it is have good food. This is beyond a last resort for dining. I would only come here to get a glass of wine/cocktail, then bolt. One good thing, I like their after dinner mints, haha.",
"I've visited Marmalade cafe and the food was excellent! I had the Blackened Shrimp Creole and the Pollo Carciofi which is chicken breast sauteed with mushrooms and artichokes. Both were delish! Their menu selection is large. I can't wait to go back because I want to try everything on the menu!",
"Came here for a friend's graduation dinner reception. This restaurant was great, but the service was too good. There was way too much service. There's always a fine line between great service and WAY TO MUCH SERVICE. It's really annoying when you have 3 people bombarding you, asking how your dinner was and how the food was at least 3 times per person. REALLY ANNOYING! \n\nFood was great though, started with the fried calamari, and then i had the Manila Clam Pomodoro, which was great. It was a Manila clams cooked with garlic, butter, italian spices, and it had a white wine reduction... tossed with linguine pasta. It was really flavorful, perfect amount of garlic flavor and the pasta was al dente.\n\nIf they work on the service... well nothing is wrong with the service.. just don't provide too much service.. it's an overkill and annoying. I'll definitely come back for the food though.",
"I came to Marmalade Cafe with a friend to get appetizers before a movie. The front door/entrance is sort of a mystery, and we had to wait a few minutes to be seated even though the restaurant wasn't full, which was strange. However, the grilled artichoke was amazing. Halved, drizzled with olive oil and lemon, then grilled, they were delicious in a light, subtle way. We also had a salad which was pretty good, not amazing. Unfortunately, last time I thought about going there, the artichoke on the menu was steamed, not grilled, so they may not have it anymore.",
"I thought the food here was really good. They had so many items on the menu I wanted to try, it was hard to decide. \nSalads, sandwiches, pasta, they have everything.\n\nI had a blackened chicken sandwich with sweet potato fries- \nThis is the part where I forget something mature and descriptive to say...\nit was so f-ing good!\n\nI wish we had one of these up in the bay, I'm craving sweet potato fries.",
"Marmalade Cafe is part of a chain of restaurants in southern California, but I've only visited the Santa Barbara location. It happens to be part of an outdoor mall, which is a nice place. However, the cafe faces outwards to a large parking lot, Sears, and Vons supermarket, not making it the most picturesque place to dine. Luckily the delicious food makes up for that and the indoor decor is pleasant enough. I liked that it was quiet enough to hold a conversation without needing to know how to lip-read. The menu offers sandwiches, burgers, pasta, and other pretty common menu items, but they like to change things just a bit. For example: veal and portabello mushroom meat-loaf, not the ingredients mom uses. Last time I ate there, I ordered fillet Mignon tacos and they were excellent. The portion sizes are the standard American size (big). Prices are decent, though I have had some friends say they think it's over-priced.",
"Good service. Food was nice. I was meeting some friends for dinner later in the evening and the place wasn't very busy. I had the Ahi appetizer which was a sizable portion. It turn into my main meal.\n\nThe waitress was attentive.",
"I came in for dessert only, and I was quite surprised about how good they were. Because I was with a group, we ordered the tiramisu, bread pudding, and strawberry shortcake. The tiramisu was pretty good, and so was the bread pudding, but I thought the shortcake was kind of a ripoff for the price (even though it tasted good). Not bad for an energy pickup after a day of shopping at La Cumbre Plaza.\n\nBased on that experience, I'd come here again and try the main dishes.",
"My husband has dragged me to this place a couple times. He loves the club sandwich; I love nothing. The blackened chicken sandwich is ok but totally bland. Thinking I'd be mildly healthy and not get fries on the side, I chose the caesar salad. Ick. The dressing made it all to obvious that it's made with eggs... it tasted a lot like mayo. \n\nThe service is good though, they bring warm rolls and butter and make sure to keep your water glass filled, so I can't fault them for that. The ambiance isn't anything special (don't even think about taking a date here.) If you sit outside, you've only got planters between you and the huge, overcrowded parking lot. If you sit inside, you'll be underwhelmed. Comfortable, but underwhelmed. \n\nAgain, it's nothing special. It's the kind of place middle aged women go for lunch with their friends. Nothing against middle aged women, but it's totally boring."
] | [
3,
2,
4,
3,
3,
3,
4,
5,
4,
2
] | 3.04 |
Y4Ur3avr_tGMyQaDHMUdhw | [
"I'm so happy that they have a location on the west side, now. It is only 5 minutes from home.\n\nThis location is as nice as their Wilmot restaurant. Nice decor, nice tables and chairs, clean, new. Plenty of room inside which kind of surprises you because it doesn't look that big from the outside.\n\nTheir pho here is as good as at Wilmot. I had the thin sliced rare beef pho. The broth is tasty. It comes with the usual veggies like bean sprouts, cilantro, jalapeño, something leafy, and a slice of lime. I ordered the large size. You will want to, too.\n\nMy wife had their fried spring rolls. It's one of her favorite things to eat. Here, like most Vietnamese restaurants, the spring rolls are appetizers. There were only two that came with it and so we ordered two orders for her. It comes with vermicelli, lettuce, and cilantro. And of course the fish sauce. But it looked a little skimpy on the veggies and it didn't come with bean sprouts. It was still good, though, but not the best spring rolls in town.\n\nIf you read my reviews, you know that I love my lemonade. I tried their soda lemonade and it is excellent.\n\nI really do not see why everyone likes Miss Saigon's pho. Dao\"s is definitely better in my opinion.",
"This place is very good. Had their chicken pho and was impressed. Although it is a different taste than Miss Saigon ( if that's what you're used to) it was good. The lo mein is very good as well. Love their Thai tea boba, one of the best I've had. Recommended!",
"So pleasantly suprise by this new pho joint! We live just around the corner so it is nice to not have to drive to saigon! The menu is extensive and there are lots of veg options. The veg pho was lightly flavored, but the service was awesome and the food game out quickly.\nIt definitely hit the spot! I am excited to go back!",
"Was craving a noodle dish so decided to give this Vietnamese/Thai/Chinese place a try. Upon walking in, the staff was friendly and helpful as I was ordering to go. Was recommended the Pad Thai for $9.99 which I thought was a bit pricey but decided to go with it based on the recommendation. To note, I was not given an option or number to control how spicy I wanted the dish to be which I thought was strange for a Thai dish order, but dismissed it as it wasn't really a big deal. The food came out relatively quickly, and the service was great. \n\nFood on the other hand was a different story. Upon getting home and opening the container in anticipation, I was pretty disappointed by how bland it looked. I looked down at a pile of noodles mixed in with some chicken and eggs in an orangish sauce, a corner of some carrots and sprouts, a mushy yellow lime, and that was it. No cilantro, peanuts, green onion or other toppings that one would expect a traditional Pad Thai dish to contain. \n\nStill keeping my hopes up at this point, I proceeded to hesitantly squeeze the aged yellow lime/lemon thing over my plate and mixed in the veggies (carrots & sprouts) and took a bite. I was hoping to be greeted by a sweet/spicy/tangy welcome but rather found myself smacking my lips in search for the flavor (or lack thereof).. There was only a slight hint/residue of what seemed to be a fish sauce, soy sauce, and sugar mixture (I'm not exactly sure on the ingredients but this is what it tasted like) which was the \"special Thai sauce\" described on their menu. There was absolutely no spiciness to it (and no evidence of any chili flakes that I was used to seeing on the dish) and it was just plain bland in terms of flavor and ingredients. The chicken (which only dark meat was used as there was a $2.00 up charge for white meat) was sparse, and also lacked flavor. Even after dousing it in sriracha in attempts to salvage my taste buds, this dish was quite frankly the least tasty Pad Thai I've had - I would much rather prefer Pei Wei's pad Thai over this one which is actually pretty decent.\n\nOn the other hand, there were a handful of others dining in the restaurant that I had observed while waiting for my order who seemed to be enjoying their lunch, and perhaps I should have ordered something else from the menu. Some of the other positive reviews mention the Pho which is a Vietnamese dish which I did notice a few people eating which looked okay (although I don't think I'll find a place better than Miss Saigon in Tucson). I don't want to completely bash on this newly opened restaurant based on one take-out order, so I gave them 3 stars.\n\nThe staff was friendly, (tried to be) helpful in choosing my food, and the place had a good ambiance/vibe, but considering the food quality/taste at the price of ~$10 I can't say I recommend this place, at least in terms of Thai food.",
"I didn't know there was a location on 1st! Here I am, minding my own business, and I pass by this place and was absolutely shocked! I went in and from the smell alone, I knew I was going to like it. It reminds me of the Wilmot location, the Pho is as good, maybe even better! \n\nThe outside of this location looks small, so that is deceiving, because the inside is pretty spacious. \n\nI'm just still surprised that there is a location closer to me. I'll be here all the time!",
"Wanted to try this place... Vietnamese, Chinese, and Thai food all in one? Yes please... But also worries me since they prolly won't have the best food since there's so many cuisines.\n\nThe place looked nice and clean. First thing I noticed was the great organization of the drinks when you walk in. The inside was pretty as well. \n\nI ordered from the Vietnamese menu. I got number 33 com tam.. Rice with shredded pork, bbq pork, and steamed egg... Well the food was good (esp since I was hungry from working out lol) but as suspected it wasn't the best.\n\nI got to go and the portions was on the smaller side. I didn't mind too much since I didn't want to over eat anyways.\n\nMy man got the teriyaki chicken from the Chinese menu. I didn't like it at all. It just tasted like soy sauce.\n\nWould go back to try more items.",
"The area surrounding 1st and Limberlost was lacking sit-down/takeout oriental food. Not anymore! Dao Tai Pan's takeover in the unusual-looking small building complex dishes out Vietnamese, Thai, and Chinese food. They expanded to a second location as they operated their east side location for many years. \n\nGreat customer service. In fact, it was almost too much customer service. It's a little too invasive, but I rather have that problem than having the bare minimum attention. They are very nice and friendly. You'll be greeted right away upon entering the restaurant. \n\nPho is always my \"go to\" when eating Vietnamese food. I echo Brad H's advice that large is the way to go. It will fill you up and leave you satisfied. My other piece of advice is to take some noodles out of the pho, put it on a plate, squirt some hoisin sauce on it, and eat it with chopsticks. Delicious! \n\nIn the afternoon, the sun really sits in on the restaurant. I hope they get some shields to place on the windows because it was too bright inside. If they don't get it, just be sure to sit at a table opposite of the sun. That or you'll be wearing sunglasses inside. \n\nThe atmosphere is neat. The place was clean, the decorations are cool, and the layout is very open. You can see most of the employees, whether it's the servers or the chefs. I always prefer that over barely getting to see anyone except for the person serving the food.\n\nCheck this place if you're in the area, and make your own conclusions about this place. My experience was very good!",
"My experience was very different from Adam F. While the Pho was excellent tasting, the noodles were undercooked and the contents of my bowl didn't match the description in the menu, yet the waitress insisted that was how they made it. The drinks however were excellent. I got a honeydew drink and some bubble tea as well. The service was very lacking. Not at all what Adam F. described. I experienced a lack of service, and in the 45 minutes I was there, the waitress only came once just after I sat down.Given that the place wasn't even remotely busy and that there were 3 girls present. This is inexcusable.",
"Pretty bland for Vietnamese food. Ordered the Vietnamese crepe as an appetizer. It took a long time to come out in a fairly empty restaurant. We've had it at other places where it was so large that it was the size of an entrée. What we got here for $7.99 was a small crepe filled with a few bland items. Disappointing both in quality and value.\n\nI ordered the Bun Bo Hue ($7.99), which is a spicy soup. Even though it was marked as spicy on the menu it was also bland. The strongest thing in it was the overpowering raw onions which gave it a harsh taste. Bun Bo Hue is supposed to be so redolent of spices that you can smell it coming. I didn't smell anything even when the bowl was right beneath my nose on the table.\n\nDining partner got the Ginger Chicken in a clay pot ($9.99). Okay not great. There was enough for some leftovers but it wasn't very ginger tasting.\n\n$30 before tip was high for what we got.\n\nTwo TVs were showing violent crime dramas with people being killed and all bloody. Upon request the waitress turned one off. Why do restaurants think we want to watch that while we're eating?\n\nVery friendly service and staff. We really wanted to like it but it is what it is.",
"The ambiance is great with little red lanterns and many windows around the sitting area. However, I was very disappointed by my vegetarian curry. The amount of food I got was way too little with an overwhelming amount of rice. The flavor tasted watered down also. The soup my bf got was comparatively smaller than the amount we've gotten at other Vietnamese restaurants and the flavor was a bit more bland. If you're craving Asian(especially Vietnamese) food, I would recommend to try elsewhere to get your money's and time's worth."
] | [
4,
5,
5,
3,
5,
3,
4,
2,
2,
2
] | 3.32 |
Ta8Gx9lI9NcXvzWpnjU0ww | [
"Finally got to this restaurant I have been wanting to try out for a while. It is located about 1/2 mile from Taste of India, on the other side of Rt 202.\n\nThe decor and menu is similar to a typical Northern Indian buffet place. However, upon closer examination, they seem to excel in vegetarian items on the menu like Baigan Bhurta (baked eggplant), Channa dal, Spinach, etc.\n\nThe tandoori chicken and chicken makhani were a bit of a let down (the tandoori was dry and seemed to be reheated vs fresh). On the other hand, the fresh naan served table side and the free Mango lassi were a nice touch. Desserts were passable in a pinch.\n\nPrice (if that matters) is still at $9.50/person and they have not raised their prices like the other Indian restaurants to account for the rise in rice and wheat flour prices.",
"Ate there on Sunday night. Medium crowd, fair amount of room for diners. I had the fried onions appetizer, the chicken masala and garlic nan. Each was very good and the nan was different being garlic. The waiter asked how spicy and I went for moderate to hot. I got what I asked for and it was spiced just right. The entre was $14 and the total bill came out to be around $30 with tip, which included the app., nan, and ice cream for desert. I actually took some leftovers home. I will definately go back and would like to try the buffet some time.",
"I've eaten dinner here at least a half dozen times and consider it one of the best Indian restaurants in the region. I've had a smattering of the chicken dishes, the Tandoori's and the vegetarians and love them all. The owners and staff are very pleasant and considerate and the room is nice, quiet and clean, if not a bit old fashioned. The naan bread, samozas, chicken jalfrezi, chicken curry and chicken korma are terrific. We tried the baingan bhartha last night. I normally avoid eggplant. It was amazing! The sign of a great place is enjoying food you normally avoid. Other favorites are alu gobhi, chilly chicken and any tandoori item. Hands down is better than any place in the King of Prussia/ Wayne region (and we've been to them all). Careful, they sometimes will serve spicy (we like this) but they will cool it off if asked.",
"This is where I do most of my lunch eating.\n\nHonestly, I don't know much about Indian food, but I eat it, and this is some of the best I've ever eaten. You can have your your Taste of India (rude staff) and your Desi Village (no complaints actually) and leave Chinnar to me. I've heard that there is some relationship between Chinnar and \"the old\" Jaipur. I've never confirmed that, but it would make sense since I was a big fan of Jaipur a few years back.\n\nThe brown chicken is delicious. The red chicken is good too. The orange drinks are good. The deep fried stuff is good. The big potato things are super. The chickpeas are outstanding. The bread is usually very fresh (sometimes hand-delivered to your table) and wonderful. The stuff on the grill is also usually good. Fine, fine I know some of the names--chicken curry, tikka masala, mango lassi, somosas, chana masala, naan, and the stuff on the grill varies, but I really like when it has chilli chicken. Happy now?\n\nChinnar has great food, great service, is rarely too crowded, and reasonably priced. The only problem with Chinnar is that I tend to eat far more than anyone should eat in a single sitting and I feel terrible for the rest of the day.",
"The food here is pretty good and the service is excellent. The chicken tikka is seasoned nicely and the meat is baked to the perfect degree of tenderness. The chilly chicken can be made very spicy, should you ask, and is probably my favorite dish here. The chicken korma is a little bland but still edible. The naan is always fresh out of the oven and deliciously butteryl I just wish that they had more varieties. The service is great and the lunch buffet is a fantastic value since it also includes a mango lassi. If you're in the area around lunchtime, definitely stop by. Oh and they have discounts for dinner and takeout.",
"Great buffet! HUGE variety. Am a fan and will go there again. Highly recommend.",
"Took my family of 5 there after a Thanksgiving dinner and we decided to go vegitarian for the night. First time there, greeted and seated quickly by a nice woman. We had the veg aps and eggplant, chickpeas, oh yea and one chicken dish with spinach. Enjoyed it and thought it was well worth the money. We'll be going back again..\n\nCheers!",
"I love the chicken korma. However, I find the bread here to be below par compared to other Indian restaurants.",
"Overall the food is good.\n\nGood:\n1. Chicken mancurian was really good in appetiser.\n2. Staff (rather the owners) were very prompt and nice people.\n3. Other chicken items (except the tandoori one) were good.\n4. Raitha was really good and also the Kadi.\n5. Since all the items are less spicy and less oily, you really end up eating much much more :). I think it is customized for the US people because I find more of US citizens than Indians.\n\nAreas of improvement:\n1. Tandoori chicken was not warm and half cooked.\n2. There was no rice available.\n3. Gulab jamun was cold and tasting horrible. It must be the tin packed one.\n4. May not be intentional but felt that if you sit for long tong and have good appetitte, you are given the check (yes for buffet) even before you finish your food.",
"Their lunch buffet is consistently good. Their chicken tikka masala pleased my Indian wife, who is tougher to please than I am with Indian food. Their food on the buffet tends to be on the mild side, but they will apparently make spicier fare. Worth the trip."
] | [
4,
4,
5,
4,
3,
4,
4,
4,
3,
4
] | 3.84 |
XCHMsIpz2htBIvE7dxXL0g | [
"I was pretty excited about this place opening, so I made plans to go almost as soon as it opened. It was pretty quiet when we arrived, but filled up in the next hour.\n\nThe service was pleasant and welcoming. They asked if we were in a rush, or if we were looking for a slower-paced evening, and timed things accordingly. We started off with martinis. There were some fun looking ones on the menu, and I got the white chocolate. It was tasty, and kind of like starting with dessert.\n\nThey brought us some bread and butter to start off with. It was good, but nothing spectacular. Also, they brought 3 pieces for the two of us. Why? Why do they do that? But anyways. We split the beef cheek with wild mushroom gnocchi for an appetizer. So good. I think I will dream about it for the next few months.\n\nI ordered the steak frites with a side of the lavender honey carrots. It turns out my entree also came with some of the carrots, and I wished the server would have let me know when I ordered them. Oh well. The steak was good, and the foie gras butter it was served with was amazing. The fries were ok, nothing spectacular, but the mayo was also quiet good. My friend's duck confit was also pretty tasty.\n\nWe split the creme caramel for dessert, which was nice and creamy. But again, came with one gooseberry and three blackberries. Why? \n\nSo. Good food, good service, and the price is actually quiet reasonable. Our bill was under $100 before tip.",
"Nothing to write home about... Went for lunch at the beginning of December. My friend's beef dish was so salty, she couldn't eat it. The waitress was unsympathetic and charged her full price despite taking back a full plate of food. My fish dish was good but this restaurant doesn't come close to the Wild Flower Grill a block away. The best thing on my plate was the vegetables which had great flavour but there were only five tiny pieces. I prefer a small portion but that was pushing it, especially when it was the only colour on the plate.",
"So I got the chance to go here for a Christmas party on Monday (A Christmas party in February? Oh ya!) and it was...good. I would love to say it was amazing but there was nothing that really stuck out that makes me want to go back on a night where I'm not getting free food and wine poured down my throat.\n\nI started with an appetizer of beef cheeks and fingerling potatoes which was delicious, the beef literally melted in my mouth it was so tender, and the potatoes were good..even if there was only 2..cut in half.\nMy main course was lamb with pomme sauce and mashed potatoes with a few sprigs of asparagus, really, really good but nothing spectacular, and such small portions, I think I got about 4 bites from my lamb and I was done and still hungry after :( . The best part of the meal was the dessert! Chocolate cake with pecans and what tasted like chocolate ganache poured on top..It was sooo good, I would go back just for the chocolate cake!\n\nThe restaurant itself was quite plain but still classy and bright, kind of like a dentists office, and the ambiance was wonderful. The staff was spectacular and went out of their way for you to have a wonderful experience. \n\nThe one thing I did not like..The restaurant is set up in a way that it is just one big room, with a hallway leading to the bathrooms and you can actually see right into the kitchen(Which was spotless). But the one big room creates SO MUCH NOISE. The acoustics are terrible! I literally had to yell to have a conversation with the person right in front of me, it was painful and took away from the fine dining experience. \n\nCheck it out if you want a good place for a family get-together or if you want to impress a date.",
"I've now been to The Marc twice and I have to say that my experience there has been the same.\n\n- Wonderful food. I have tried the beef tartare and mussels and both were fantastic. For entrees, I have tried the duck confit and the lamb. Both were wonderful and the perfect size (I have no idea what the people complaining about portion size are talking about - if you want to stuff your face with as much food as you can, go to McDonalds) The desserts were amazing, and I definitely recommend you leave room for them!\n\n- Great decor. Simple but classy. I didn't find the large open room concept to be a problem for acoustics at all. It may have gotten a little loud at times, but overall I had no problems hearing my date's conversation. The only complaint I'd have is that the two-person table felt awkwardly long, so I had to really lean in to get close to my boyfriend. Also the music they were playing was really great.\n\nIf you want a nice restaurant for a special occasion without completely emptying your bank account, I highly recommend you visit The Marc.",
"My husband and I had the pleasure of dining at The Marc recently with another couple and we could not have enjoyed the entire evening more! We were welcomed very warmly upon our arrival and this definitely set the tone for the night. If this type of service carries through to the meal, we thought, then we have found a wonderful restaurant. Yup, the meal and the service were both exceptional! Prices are very reasonable given the quality of the food. This restaurant has a lively and energetic vibe to it. Definitely one of the best restaurants in Edmonton!",
"Enjoyed a romantic evening with my girlfriend at the Marc. It was our first time there ever, and while the food was very good, the service was even better. We were well looked after, not having to worry about over-eager serving staff interrupting our conversation.\n\nI enjoyed a roasted pork tenderloin with some excellent spatzle. Spatzle is easy to mess up, but the Marc's spatzle was masterfully prepared.\n\nI really appreciated how simple the room and the menu was. There were some terrific wines on their menu. Given enough time there, I'd have tried them all.\n\nI'm really looking forward to my next visit to the Marc, and enjoying the hospitality of their wonderful staff.",
"Tres jolie! I haven't had to much french food but what i can say about this place is this- the ingredient are of good quality and healthy tasting (even if it may not be, ha) The prices are very respectable for the good quality food you get, ambience is simple and classy. Frankly, it's a solid choice and one of the best places for food that I've been too. Well done.",
"After Food Trucks closed at 8 PM, my group of friends decided to try The Marc out. \n\nAfter briefly walking by the restaurant during lunch, I kind of got a upscale vibe from it. I should have dressed more as I tossed my hat aside when I left my car. The crowd all had collared shirts and women in dresses.\n\nWe had some people that were running late but the staff was very accommodating. \n\nWhile we waited, I decided to try something to drink. Although their cocktails price in at about $11, I decided to have some beer. Their beer list is very interesting with some brands I have never heard of. I decided to stick with the tried and true Innis and Gun ($8.00).\n\nI don't think I can remember the last time I've had duck so I tried the duck confit. If you've ever had chicken marinated with salt and pepper and roasted in tin foil, that's how I'd describe the duck. The meat didn't really fall off the bone and it was somewhat dry. Is this how duck is supposed to taste? I'm not sure because I'm not a duck connoiseur.\nThe lentils upon first bites tasted like Asian green mung been. I only discovered the levels of flavor when I mixed it with the apricot puree sauce. I did enjoy my dish but when I tried my friend's steak frites and rib eye I knew I made a mistake ordering the duck. The steaks were on a new level of taste, the fries that accompanied it was very fresh.\n\nI was very impressed with the price considering how upscale the restaurant is: duck was $21.\n\nOur waitress was very personable and actually kind of funny. My only complaint was near the end during dessert service, she actually interrupted my friend mid conversation to describe the dessert menu. I'd think most staff would actually wait until our conversation was over before interrupting or at least have some sort of apology for interrupting. I just thought this was kind of odd.\n\nOverall, I'd like to come back to try their red meat meals.",
"My Hubs and I were heading out for lunch and it was a toss up between Niche and the Marc. In the end, we decided on the Marc because we had yet to try it and have heard good things.\nThe space is nice - cement floors, and a very modern feel.\nThe service was good - attentive, but not hovering.\nAs soon as I looked at the menu and saw the croque monsieur, my decision was made - I cannot see a ham sandwich and not order it. The Hubs went with the braised beef short rib sandwich.\nMine was definitely the daintier of the 2 - served with a salad (really just a handful of lettuce with an oily, house dressing), the sandwich was quite small with the bulk of the ham bunched onto one half. The size was fine for me for lunch (since it was supplemented with bites of my Hubs lunch), but I can imagine many people would still be hungry.\nThe short rib sandwich, however, was pretty hefty. Served on a crusty roll was a big, moist mound of shredded beef and a bit of slaw for tang and texture. Almost half of the meat had to be eaten off with a fork before you could even think about closing the sandwich. This was served with the Marc's signature frites and truffle aioli. The fries were also good, but it was all bit too rich for my liking (blasphemy, I know!).\nExcited to see beignets on the dessert menu, we got an order of those to share - there were 6 to an order and they came out hot, sprinkled with sugar, and accompanied by 2 different dipping sauces - a caramel and a creme anglaise. The beignets, themselves, seemed a touch underdone and the insides bordered on being gooey. The caramel sauce tasted burnt (though, I guess it could have been \"burnt caramel\"), and the creme had a flavour that neither of us could quite place, and couldn't really decide if we liked.\nAll in all, it was an OK lunch - not bad, but not superstar good.\nNext time we venture out for a lunch date, we'll go back to Niche.",
"Yum yum yum!!! I was definitely impressed with this place. The atmosphere was great, casual with a classy feel but not pretentious. The service was amazing and I love places with smaller menus as you know everything is made fresh. I had heard the steak tar tar was amazing and it definitely lived up to the hype. \n\nGreat place for a date night :)"
] | [
5,
2,
3,
4,
5,
4,
5,
4,
3,
5
] | 4.16 |
ScWo1fsKbn6vJftI49bqcw | [
"Best Egg and Cheese ever ! Made with a sprouted grain english muffin with yummy fresh eggs and cheese. Washed it down with a wonderful coffee, I like an americano and it just tastes right here. \nThanks for a great breakfast sandwich and a chill atmosphere.",
"I'm afraid to write anything nice, because my new favorite coffee spot might become too popular....\n\nThe coffee spot has a very relaxing atmosphere, great coffee and sandwiches and good service. Been there twice so far this week and plan on coming back many more times. \n\nThere is free wifi and best of all are the hours. Open until 8 during the week and until 5 on sunday...not many coffee shops are open on sundays here in Tampa...",
"What a wonderful coffee shop! Pleasant and peaceful. Great selection of coffees and tea plus breakfast and lunch items. The protein pancake will take you thru the day. Many other selections. The owners, Joel and Yaz, are charming and very welcoming. Wi-fi available.",
"I was surprised to learn this place has been open for about 9 months. I hadn't heard of it until I saw some reviews on Yelp, despite driving by here all of the time. \n\nI went here on a Saturday afternoon to get some work done. I was the only person here for an hour (which I liked!). I really enjoyed my latte and how quiet it was here. Not much else to say other than it's a nice alternative to the perpetually busy (and mediocre) Starbucks down the street.",
"This place is a gem! It's close to where I live, they have awesome jazz music playing in the background, it's small and quaint, the owners are lovely people, oh and yes the coffee is good too. Well I haven't had the coffee yet, I ordered the chai latte and it was delicious. This is one of my first coffee shops in Tampa but I feel like it's going to be my favorite.",
"Look, I would like nothing more than to sit here and say that this local independent shop makes better coffee than Starbucks. But then I would be lying. I am not saying that Starbucks coffee is outstanding. I am saying that until these mom-n-pop, local, independent coffee shops start making coffee drinks that ACTUALLY TASTE GOOD, then I am going to stop going to a coffee shop and blowing 5 bucks on a latte unless it's at Starbucks.\n\nYes, the owners here were very nice.\n\nYes, the shop is tastefully decorated and relaxing. \n\nYes, I'm sure the (previously mentioned by other reviews) house-made foods are great (although I did not try them).\n\nBut if you are going to be a coffee shop, then you gotta know how to make coffee. YOU HAVE TO KNOW HOW TO MAKE ALL KINDS OF COFFEE, from regular coffee to espresso to French press, etc.\n\nI ordered a latte here and it was a watery, weird tasting mess. It was awful.\n\nI would not go back. I notice that none of the reviews before mine ACTUALLY TALK ABOUT THE COFFEE.\n\n'NUFF SAID.",
"This is by far my favorite coffee shop. The owners are so nice and it has such a comfortable atmosphere. My favorite coffee is the latte macchiato (toasted macaroon flavor) with almond milk and they have really good food. I teach children photography and the owners allow me to have student shows here. I highly recommend this coffee shop ;-)",
"Why 5 stars? Because the coffee is delicious, and the people couldn't be friendlier.\n\n --- --- --\n\nQuite simply, it's a two for two situation here.\n\n1) The owners are as nice as people can possibly be.\n\n2) They add subtle flavoring to their coffee, ala Bold Bean, which is my favorite in the world. \n\nBonus) They have specialty drinks... which tempt me to come back every day until I've tried them all.\n\nBonus-Bonus) They don't just provide the Joe, they serve food, and it's delicious. I've only eaten once, and got the pancake sandwich with eggs in it. It rocked my morning.\n\nDefinitely one of my favorite coffee shops in all of Tampa Bay!",
"I LOVED IT! My son took me here when I was in town and it was awesome!!! It is definitely on my list to go back to when I return for another visit. The owners are sooooo wonderful and sweet!! It was the best part of being there! The food was also really good! We had an egg, sausage sandwich on a pancake and it was amazing! Of all the coffee places we went to, this was my favorite cup of coffee. I got a white chocolate coffee and it was perfect. Not overpowered with flavoring so you could taste the coffee. I think I need them to move to Texas! Tampa, ya'll have some great stuff!!!",
"Found this gem by mistake one day. The prices are reasonable and the coffee is excellent. It has a nice environment and the people are very pleasant."
] | [
5,
5,
5,
4,
5,
2,
5,
5,
5,
5
] | 4.68 |
NvOMeOZp6SC702ZqOLM4Cg | [
"Nudy's springs anew in West Chester. I've not been to any of the other locations so I don't know if it's a \"thing\" but once inside, this spot's aesthetic is... ascetic. There's something a bit off-putting about the bare beigey walls and the one or two generic paintings they have up around the severely square dining salon, but perhaps this'll change with time- their doors haven't been open that long. But as it stands right now, there's not a glimpse of personality about the place. Take out the tables and it could be a cut-rate dentist's waiting room. Perhaps I'm just a persnickety priss but breakfast nook personality is almost tantamount to food quality IMO. Especially since any ol' nook cook can fry up an egg, which Nudy's does as well as any other, I guess. \n\nPrices are acceptable for what you get, and there is quite a variety on the menu. The waitresses are generally good-natured and attentive enough, and there's the added bonus of having the opportunity to park in their small, free lot in front, although the spaces are hotly contested. \n\nReally though, make an effort to spruce up the joint. With other breakfast spots in town that are infinitely more comfortable and inviting, you've got to up your game! Throw some potted plants or murals at the place or summat.",
"I love the breakfast burrito with corned beef hash as a side. Tastes great and quite filling.",
"Excellent Eggs Florentine! Perfectly poached eggs and a delicious hollandaise sauce--not too salty. Coffee wasn't great (I'm used to organic, fresh ground coffee that I make at home). I'll come back here for breakfast.",
"A breakfast/lunch place right on the edge of downtown. Each time we go the food is good. Their breakfast is better then their lunch. The atmosphere is strange- I think that if it had a better cafe feel I might be inclined to raise a star. It's almost sterile with no character. The service has always been good. Bottom line- We go back often for the food, but I am not likely to take guests due to the odd atmosphere.",
"Nudy's always makes a great breakfast. I've eaten here several times and have to say their specialty has go to be their more dessert-like breakfasts like pancakes and French toast. The pumpkin pancakes are my favorite! Lunch is OK. Order the breakfast items.",
"I've lived in West Chester for 6 years and Nudys is by far the best breakfast I've had. Their lunch selection is okay, but opening their menu is almost overwhelming if you're a breakfast fanatic. I can't imagine anyone getting \"two eggs over easy with white toast\" when their salmon florentine and pancake topping selection is off the charts. I guess the building is a bit bland inside because of the beige walls, but I wouldn't call it unwelcoming. It's a breakfast place, not a five star dinner restaurant.",
"Gross - overpriced, less classy - diner food. hollandaise out of the can?!?! for a 12 dollar crab and asparagus omelet that was flat, lacking flavor had 2 pieces of asparagus in it. \n\nBut it did have a HAIR and piece of crab shell in it (see posted picture) \n\nThe best thing on the plate was the salad, which was $2 up charge. \n\nmy husband had a meatloaf sand which which was dry and flavorless\n\nGuests from NYC (both chef's at 5 star restaurants - opps!) had a breakfast burrito - he said it was OK and she had a eggs Benedict, again out of the can hollandaise. WHY!?!? so easy to make and if you are going to be a breakfast place, do it right!!\n\nBasically will never go there again. Go to Mrs. Mikes or Market Street Grill! OR better yet go to the Dinner on Rt. 3. it's better and WAY less expensive.",
"Excellent breakfast and lunch cafe menu, great food and generous portions. When it's this good, you'll want to go back!",
"The coffee's not great (at all - stop at a coffee shop on the way or bring your own from home) and the Frazer location is consistently better, but this is still my favorite place to go after shopping for my weekly produce at the Growers Market on Saturday mornings. The food is quick and cheap and satisfying.",
"I am very disappointed to learn that Nudy's Cafe in West Chester is not accessible to people who use wheelchairs. I will not visit any Nudy's locations until this situation is corrected."
] | [
3,
4,
4,
3,
4,
3,
1,
4,
3,
1
] | 3.88 |
mAPhGy1jm7va499TPFlHzQ | [
"Some people say this place has one of the best roast beef po-boys in town.\n\nI say quite possibly. I got my roast beef on accident. You see, I was going to get the fried oyster, but my Guardian Angel must have decided otherwise, because when one of the waitresses called out number 65 and I raised my hand, a roast beef po-boy was placed before me.\nI'm a conspiracy theorist and extremely paranoid so I started thinking that no matter what you order on the menu, like the Veal Supreme, grilled Italian Sausage or the Catfish, Shrimp or Soft Shell Crab po-boy, you were getting the Roast Beef.\n\nWhatever the reason I'm glad. It was a dern good sandwich. The beef was moist and succulent and smothered in gravy. Enough to be good and messy, but not so much as to make the bread all soggy. It stayed nice an crisp to the second to last bite.\n\nThere were a few locals in there on their lunch break, some by themselves, some in a small group. At 11:15a.m. I think I beat the lunch crowd by about thirty minutes. \n\nAs I walked out I glanced at some of the other patrons plates. Is the conspiracy true? Does everybody really get a Roast Beef Po-Boy, regardless of what they order? Or does everybody order the Roast Beef cause it's just that damn good?",
"We stopped in here a couple weeks ago after hearing everyone rave about it. Neither of us were impressed at all. Neither of us finished our sandwiches. Even the ice tea wasn't very good!\n\nI always say this but, with so many good places to eat I don't like to waste my time with bad meals. I gave them a shot and they failed big time. I know we will never go back.",
"I have been going to Parran's Po-Boys since before Katrina made them close their wonderful butcher shop. For all those years it has remained one of my favorite places to eat. I have never had anything bad from their menu. The Seafood Muffaletta will make you forget about plain shrimp po-boys, and the creole mayo they put on it will have you begging for their recipe for years to come. I also love the Seafood Ravioli, their handmade pizzas, the fried cauliflower, the wonderful desserts, and of course the po-boys. I especially love the J&M Special, hot roast beef with ham and swiss cheese. Now if they would only bring the fried turkeys and pecan pies back from pre-Katrina days I would be really happy!",
"Parran's is a bit higher quality than the standard po-boy shop. While it may cost a dollar or two more, it's well worth it. The bread is fresh and crisp and never gets in the way of the amazing flavors of the po-boys.",
"When you want an Italian Poboy (meatball, veal parmesan) this is one of the best places to go. They also have a decent roast beef poboy, and some pretty good entrees.",
"It is difficult to give this place a 4 out of 5. I've been here a few times in the past year, and before it seems like I am knocking the place, I would still recommend this place...namely b/c of their hot sausage poboy.\n\nBackground: I am a huge fan of Hot Sausage poboys. I just love the spice, and I am not always in the mood for fried seafood so this is my go-to sandwich. \n\nI think...I think their hot sausage has the best flavor out of any place I've been in the city. Don't get me wrong, other places are nearly as good but this place stands out. The sausage alone has plenty of taste-riveting flavor that your tongue would be begging for me -- and it's spicy. \n\nHOWEVER, their shrimp po boy is like other. Their catfish poboy, the last time I got it, wasn't super fresh. It wasn't bad but it wasn't as fresh as I would hope. \n\nAs far as their home cook meals, I cannot critique it well enough b/c I only ordered their spaghetti once. It was good but nothing special. \n\nSo all in all, I would give this place a strong 3 out of 5. \n\n\nNote: The hot sausage at other places, i.e. Come Back Inn (in Kenner), is twice the size. Although Come Back Inn isn't as amazing in flavor, it is just as spicy and twice the size for a fraction of a dollar cheaper.",
"Had their red beans and rice with hot sausage. At first I was disappointed it was a patty, I prefer links. Guy at the countered talked me into it assuring me the patty was good. Well I'm ecstatic he did because that was one if the best hot sausages I've ever had. The beans and rice was really good as well but the hot sausage was the star of my meal. I can't wait to go back for a hot sausage po'boy.\n\nThe restaurant was very clean and the staff was nice. Will definitely go back.",
"Big menu! Crowded lunch place but line moves fast with 3 counter workers. Yes its one of those places where you order at the counter and then they search high and low to bring you your order. Generous portions, great tasting food at reasonable prices. I remember my grandfather going here years ago because he liked the corn meal batter. I recently went back to check it out and I was pleasantly surprised on how booming business was and how good my gourmet pizza tasted. Yes, gourmet pizza, I told you they have a wide variety!",
"This is an Italian food and po boy joint located in a mini strip mall on Veteran's (aka strip mall hell). The food is ok here and they offer the only version of a \"seafood muffaletta\" I've seen other than at Johnny's Po Boy's. They have a few other specials and pasta dishes in addition to their large po boy selection. The service is usually rapid and the lines still seem much shorter than they were before Katrina. This is always a good place for a quick lunch but sometimes the portions are a bit small for my appetite.",
"Would have gotten three stars if it wasn't for the crabby unhelpful lady at the counter. \nThe mister and I decided to have lunch here since we were already out in Metry. First, its confusing when you walk in, do you just sit or order at the counter? The lady behind the cashier did not greet us at all. So we walked back toward her, still were not acknowledge for a few minutes. When we were ready to order she just walked off. I waited awhile, seen about four other staff and still not a single hello or anyone coming to take my order. Finally the lady comes back after about 5 mins and takes the order of the customers who came AFTER. \n\nFor the food, he got the shrimp poboy and red beans. I got the prime rib poboy with a side of potato salad. My poboy was okay, except for the overload of mayo they put on it. Potato salad was the best thing along with the red beans he ordered. \n\nMight have to come back another time and hopefully the service is more attentive and helpful. I don't expect much just a hello would have been proper."
] | [
4,
1,
5,
4,
4,
3,
4,
4,
3,
2
] | 3.62 |
3kEugtj3tua-yxAZ7yI4XQ | [
"New Jersey is strange.\n\nThe food here is bleh. And not the kind of diner-bleh that you'd expect. The atmosphere is completely bizarre - swanky attempt at modern diner mixed with a set straight out of the film version of A Hitchhiker's Guide... Last complaint: our waitress hated my guts and flat-out refused to laugh at my many and various jokes. So rude. \n\nWill I come back? Probably. Why? Well, it's really close to a friend's house where one tends to drink heavily and need to be rejuvenated by a bad, late-morning omelet. Also, the rest of the staff gave me a toothache.",
"It seemed like a great diner to me! I had a good waitress, and a tasty Belgium waffle. I had a very good experience there.",
"Just had a horrible meal there. Went there for lunch with some business associates. I ordered the macaroni & cheese with crab, and a Caesar salad with shrimp. The mac & cheese contained no discernible pasta. Either it had been sitting so long at a high temperature that the pasta dissolved into paste, or perhaps they used a type of pasta that was so tiny that it could not be discerned from the little pieces of crab. The dish tasted more like crab dip than mac & cheese. And if they were using a tiny pasta, why call it \"macaroni\"? Isn't the word \"macaroni\" used to connote elbow macaroni? There were definitely no elbow macaronis in the dish.\n\nThe salad wasn't any better. The shrimps had an \"off\" taste, like they perhaps had just started to go bad. They weren't so terrible as to make a person gag, but they just didn't taste quite right. And the rest of the salad (lettuce, dressing, croutons) wasn't anything to write home about.\n\nTo top it all off, there were numerous houseflies flying around throughout the place. Nice touch.",
"I remember coming here for breakfast when I was a little kid with my Dad. It was always a great meal and it had that cliche diner decor that I actually love. I think you can't really find it outside of the tri-state area. \n\nNow it's been transformed into this wannabe NYC metropolitan look, which I guess is to entice young adults to drink there but that doesn't fit the diner nor the area that well at all. They have somewhat of a lounge in the back where the bar is but it's not big enough to dance only to sit and have a drink. Anyone who is looking for this decor would just go into Philly or AC. It just doesn't make that much sense in Washington Township.\n\nSo now about my experience. The food is not too bad. The veggie burger I ordered did seem to be homemade and it was quite tasty. My boyfriend got a caesar salad and this hot turkey dish. The caesar salad could have been a lot better. It came in a small bowl with only lettuce and caesar dressing on it. His meal was alright but nothing to write home about. \n\nI also got one of their specialty drinks and for the money it was worth it. It was pretty strong and it came with a small shaker so there was almost two glasses worth in it. \n\nOverall, I'd say Whitman lost itself somewhere in the renovations. It's not a club or a lounge and it's no longer a diner. I guess it's a swanky restaurant but it doesn't really make that much sense. Go to Geets if you want good diner food at a great price or go to Continental in Philly if you like modern swanky decor.",
"We were on our way to Denny`s for late breakfast when we saw this absolutely cool looking place so we decided to give it a shot since we are new in the area. The staff was very nice and friendly. The place is clean and has very nice style, well decorated. So I would give it 5 stars for the atmosphere. But food... Gosh! The best part was the bread (they use some fancy kind with seeds on it)! I had this $ 10.00 omelette with baby shrimp and veggies in it and I cannot say anything good about it, it didn`t have any kind of flavor. Home fries were the worst, just boiled shredded tasteless mushy potato that was thrown on the grill to burn without any oil or butter and I didn`t even touch them :( My husband had a sausage omelette that was a little better than mine. Coffee was good. \n They have great ideas for their menu but they need to develop them! Really have to work on recipes and hire better cooks!\n As for now I`m definitely not going back!",
"An Illusion! \n\nI breaks my heart to think the place that I would sneak kisses in (While it was still on Blocks-Prior to Opening) with my first girlfriend, never amounted to much more than an Over Priced Typical Diner! Having grown up 2 blocks away, Whitman Diner was going to be Washington Townships Geets. No-Way. When it first opened, they had the largest cookies I had ever seen. Comparable to Olga's Donuts in Marlton. This was back in the day when Smoking was common in Restaurants. Back then, I never got a Cookie from there with out Cigarette Ashes in them. Yuck!! Thinking that it was a Fluke, I wasn't the only one that had that problem. Well, Years later, I happened to meet someone for breakfast there. Now, It's GLITZY, PACKED, and Has a Lounge! The Service I received was TERRIBLE!! The PUSHY, Young Girl that was serving us was CONSTANTLY trying to get us out. We had no sooner sat down, when she bugged us about ordering. We didn't even get the chance to look at the menu. Now the place still had empty tables and she played an old Waitress trick on me. Now that I needed a couple minutes to order, she would avoid me (she was in plain site) to the point I had to wave her over to order. No GRITS on the menu. OK. I'll order the Smoked Salmon that was listed as $2.99 along with other sides. After consulting with either the Owners Wife or the Manager, She came back and told me that the Smoked Salmon was $4.99! Bait & Switch. Our breakfasts came. Coffee was Good and she was good at pouring it when needed. The reason being, the restaurant was now packed and she did EVERYTHING she could, From Dirty looks to Constantly bugging us, to get us out. The Food overall was below par TYPICAL DINER meal at UPSCALE PRICES. I noticed however, that some of the other waitress's \nseemed to be treating their patrons better. I will come back again for lunch or dinner and see If I get a better meal and service and Update if anything changes. My Opinion would be to go 5 mile more south and have a better meal!",
"Warning: Anachronistic Bar Set Up!\n\nPretty standard diner food, lacks some of the variety of choices that one comes to expect from a diner (a Jersey diner especially).\n\nFried potatoes at breakfast are bland. Omelets overcooked and burnt.\nCreamed chipped beef is big and good.\n\nAll in all, average and definitely not a destination diner....not even to see the wacky bar setup with old people swaying to Beyonce while eating grapefruit segments.",
"Wow. Banana walnut pancakes and sausage links. I could NOT finish but I do wanted too. Really good. Service ok but I really wanted a glass of water and could not find my waitress. Would recommend the food though. Yummy. My friend enjoyed her burger and even the slaw on the side.",
"Terrible, overpriced diner food. Tomato sauce was horrible, atmosphere is anything but diner like...attempting to be an upscale bar and lounge...don't understand why they kept the diner side when they remodeled.",
"My daughter spotted this place earlier this summer as we drove by and requested we dine here. Some time later we were back in the area and decided to come here for breakfast. We liked it! I had an omelette with pesto in it. It was tasty although it was a bit gray as the pesto did not mix well with the eggs. The diner was clear, bright, and interesting. The children and I truly enjoyed our time.\n\nAdvance forward to today. Once again we were in the area. This time the whole family went. It was later in the day so we had lunch. This was far less enjoyable. I ordered the Smoke House Burger. The cost was $9.29. I know I am growing old, but that is expensive for a burger. I was disappointed with it. It was a thin frozen burger. Absolutely nothing special here. I ordered onion rings. They were fried in dirty grease. Yuck!\n\nMy wife had the corned beef special. It was a big sandwich, but that was due to the corned beef being sliced thickly (yuck) and merely folded over.\n\nWe spent $42+ for three sandwiches and drinks for all. Yikes!\n\nWe were not impressed and I will not be as agreeable to returning here next time. The diner is attractive, but the expensive less than adequate food takes its toll. Find some other place to enjoy is my suggestion."
] | [
2,
5,
1,
3,
2,
1,
2,
3,
1,
2
] | 2.7 |
yEKmlxvhA2EWrMLbwWi7Hw | [
"This place is so new, the google street view still shows the address with its previous occupant. It's so new we couldn't get a reservation earlier than 830 on Saturday night. Oh yeah, well this place is so new... you should try it out =)\n\nThe decor is very comfortable, soft colors, and didn't feel cramped even with every table full. The service was very friendly and pretty fast. The prices are pretty good too; I wasn't too sure at first because, with a big plate of basmati rice for the table, each dish arrive in a deceptively small copper pot, perfect for sharing/sampling around the table. \n\nBetween the four of us we had vegetable samosa, four entrees, two kinds of naan, and plenty of leftovers for lunch the next day =P",
"Wifey and I went for their fixed lunch menu. They offer limited options on a platter. Nothing out of this world. However a welcome addition to the neighborhood. The interior is well-lit bright and welcoming. If you live in the Overbrook neighborhood, certainly worth a visit.",
"#Review is for take out#\n\nWe recently had a delicious meal from Saffron. An order of Murg Vindaloo and Garlic Naan was split between my girlfriend and I, and I do have to say that it was fantastic. Just the right amount of spicy, the chicken was perfectly tender, and it went so well with the garlic naan. My only complaint is that the chicken pieces were a little too big, but one can always cut them down as they eat. I think if they were smaller, they would have been even more tender and delicious. \n\nOur friends got onion and plain naan and Murg Korma, which had a delicious creamy and nutty taste. Everything was plentiful and super delicious and there are plenty of chutneys thrown in to keep you occupied. I would definitely recommend this place and I look forward to dining in.",
"We ordered take out on a weekday night, a rather large order, and everything was ready in 25 minutes. I can't say anything about the service or the decor inside of the restaurant, but the vestibule was certainly nice, although the waiters didn't seem to realize that my friends and I were actually one party, even though we all came in together talking to each other. A nice touch was that all of the dishes came with little stickers identifying what they were stuck to their sides, which was very useful in a takeout order for 5 with several different varieties, for example, of naan.\n\nAs for the food, it was perhaps a little on the pricey side, but with very generous, tasty portions to offset the cost. My boyfriend and I split the murg vindaloo, which was nicely spicy (although not as spicy as I would have liked--Tiffin had more heat!) and garlic naan, which was heavenly. You could smell the garlic as soon as you unwrapped the tin foil, and even after a ~5 - 10 minute drive home, it was still warm. The vindaloo itself was piping hot and went fantastically with the naan and the saffron basmati rice that came in a large tub accompanying it. One of my friends had the murg korma, which I didn't try, but was agreed to be quite good by those who did, and another had some sort of chicken roll which looked pretty good. We were also planning to order samosas, but forgot them--but with the amount of food, between the rice, the large, tender chunks of chicken, and garlic and plain naan--no need!\n\nI'd definitely order from this place again when out in the 'burbs, and perhaps even (gasp) try the dinner service in house.",
"*Takeout Review*\n\nAfter a busy weekend we had no energy and 8 people to feed Sunday night. For around $100 we got 2 orders of Chicken Tikka Masala, 1 Goan Shrimp Curry, 1 Lamb Korma, 1 Gobhi Aloo, 1 Saag Paneer, 2 Vegetable Samosas, 1 Tandoori Chicken, 1 Garlic naan and 1 Peshawari naan, and more rice and chutney than you could shake a stick at. It was hot and satisfying and there was plenty left over for the week's lunches.\n\nPros\nPrice - mucho affordable\nQuality - I usually wait a day to opine on Indian food for the reason that obvious quality (which Saffron has) isn't always so obvious. I usually accept a little funk like gristle in the Chicken and Lamb when it comes to Indian, but was really happy to not find any such nonsense with Saffron.\nSpeed- it was hot, ready and waiting in 30 minutes just as promised\nVolume- so much food.\n\nCons\nIf pressed, I'd resort to something like lack of originality, but really, that's not what you're looking for here and otherwise it completely delivers.",
"We had a guest in town with a craving for Indian food and discovered this newly opened restaurant nearby. We were caught unaware by the BYOB, but the tasty food more than made up for any lack of cocktails. The service was very friendly and attentive, and we loved the short list of seasonal dishes in addition to the regular menu.\n\nI thought the garlic nan was delicious with a both a flaky & chewy texture. My lamb could have had a bit more zing, but the flavors were fantastic. Our guest's chicken was *very* spicy, but he ate every bite!\n\nThe main drawback was the noise. It's a fairly small space with very poor acoustics - it felt like every sound was reflected and amplified at least 10x over!",
"I've been here several times for lunch during the weekdays. They offer a lunch menu with dishes around $7-9. It's a pretty good price for the quality and amount of food. I'm a big fan of their lamb dishes- the one cooked with apricot is by far the most tender and the sauce is very smooth and comforting. They have excellent garlic naan as well. The waiters are very nice and check in periodically throughout the meal.",
"(I really meant this to be more like 3 1/2 but I couldn't get it do the half!) Decided to go there on a hungry whim one random week night since hearing about it through word of mouth. And given the fact that it is named after my favorite spice, it was definitely a must try. My fiance and I were starrrrving when we got there, so we got the first thing on the menu that caught our eye which was a special - the Samosa Chaat. A very interesting merge of flavors of two popular indian apps. The saucy and crunchy combo of textures made for a pleasant bite. For the dinner courses, we had the Goan Shrimp Curry and the Rogan Josh Lamb. The shrimp curry sauce was deeelish - very creamy, not too spicy, and went very well with the saffron rice. The lamb was tender and rich, but there was no 'wow factor to it. It tasted a lot like my mom's which is good, but I guess I expected something extra being at a restaurant. The meal couldn't be complete with raita and naan on the side, and we decided to be a bit more adventurous and tried out the spinach and cheese naan. WRONG choice - it had waaay too much going on, very greasy, too flavorful with the rest of the dishes we got. \n\nI did like the venue, it was simple, yet bright and welcoming. The dishes were definitely overpriced for how much they gave. However, I would certainly venture back perhaps at a lunch time hour!",
"Eating in proved to be both a blessing, and a curse. It's a very pleasant room, a cheery yellow in the walls and tablecloths, nicely setting off the crisp white folded napkins. First of all, the dining room is somewhat small, and we arrived at an awkward time. Our party of four showed up at 8pm, when the 7pm arrivals had not quite gotten up from their tables. A \"15 - 20\" minute wait was probably more like 30, but that was all right--the food itself came promptly and was steaming hot. \n\nThe main problem that we had was with things forgotten. Our friends ordered an aloo naan that never arrived, and a mango lassi that was similarly forgotten. The naan never appeared on the check so that wasn't even an issue, but they did charge us for the mango lassi. Still, when informed that it had never been brought out, there was a pleasant apology and the check was promptly fixed. It was a forgivable mistake though, it was very busy when we sat down.\n\nMy boyfriend and I split some appetizers and an entree. The papri chaat was crispy when it came out, but was gradually soggier and soggier. Still, the pleasant clean flavors were all there. We also got another appetizer that was delicious but I can't for the life of me remember what it was called... Also, the garlic naan was even better in the restaurant, served piping hot, crispy and flaky all at once. And our vindaloo, which I found a little lacking in heat the last time, more than made up for it this time with a pleasantly burning mouth.\n\nAlthough we were there until at least nine or so I did not get the impression we were being rushed out. A number of piping hot, steaming tandoor dishes being brought out to other tables would definitely make Saffron a place to come to again. All in all, a nice experience eating in.",
"Great indian food. Have only gotten take-out. Everything I've tried has been excellent - fave has been the chicken tikka masala. Lamb vindaloo is great - spicy but not too much so. And the naan is fantastic. Am going to be a regular for sure."
] | [
4,
3,
4,
4,
4,
4,
3,
3,
4,
4
] | 3.78 |
lfftQB5UvC55aW0-HGjv-g | [
"Last week while visiting my family in Reno, my guy and I were looking for something fun to do, so I decided to hit up Magic Carpet for the first time in 10 years or so. Luckily for us, it was just as fun as I had remembered and hadn't really changed much at all. This is a terrific old school style mini golf course with 3 courses to choose from. It has a nice family feel to it and makes one feel like a kid all over again. Be sure to put your ball in the \"19th hole\" slot machine at the end of your game for the chance to win another game free. Even though we didn't win a free game, we had so much fun on the first 19 holes, we decided to play one more round. This is a great choice for both young and old who want to get out of the casinos and get some fresh air.",
"Beer, gigantic dinosaurs and golf - need I say more?!",
"Wow, really? $11 for a round of mini golf? And for your $11 you get broken down courses that are in dire need of maintenance, a bare bones arcade that doesn't even have a snack bar and more restrictions on behavior then the heavily regulated casinos down the road. It's not to say that I didn't have fun with my friends, just that this is a sorry excuse for a mini-golf course. \n\nWe chose the \"castle\" course, where the faded and bizarre statuettes that represent the theme are, for the most part, malfunctioning or absent. One hole had a mechanical apparatus that clearly used to be a working decoration, but is now just a rusted and odd edition to the course. \n\nThe course has a ton of restrictions- open container = $500 fine, no more than 4 in a group, no more than 6 swings per hole per player, golf holes in order (even if a group of small children is taking over 20 minutes ahead or you), no swinging above your knees, no food on the course, no cursing, no non-golfers on the course, no, no, NO. Some of these I'll grant are common sense, but cumulatively they make you feel like you're under surveillance. Skip it and go bowling!!!",
"Went here last night with some friends and their childen. We had a great time. Yes, the course isn't amazing, but it is fun. It does need a bit of maintance, but for the most part it was nice.",
"Fun place to go on a warm day. Choice of courses, fun courses too!",
"I've been going to this place since I was a kid, and while they have done some updates, it has the great nostalgic feel. They even have classic arcade games on site which is rarity indeed! All the course of creative, challenging and very fun to play. Some look to be undergoing maintenance, but considering some of these have been here for over 20 years I can't fault them for showing their age in some places. On average it takes about 1hr to play through a course (longer or shorter based on the people in your group). I do love the two course deals since you get more play for you dollar with having to pay too much or feeling like it's over kill. There is lots of seating in the course area, inside and outside if you need to rest or just enjoy yourself. \n\nI like all the snack machines so you can have a small nibble while playing. I haven't had any of their pizza in the place, so I can't comment too much on that.\n\nOverall if you are looking for a fun quirky date night this is a lot of fun, especially in the evening hours. Alternatively, if you have kids this place will be great for birthday parties or family outing.",
"The course wasn't super maintained but not totally run down. The desk staff wasn't all that friendly but they did assure me that they didn't allow smoking. Boy, was that not true! Even after I mentioned it when we were finished, they just shrugged. \n\nThe course was fun, although it wasn't nearly as fun as Wild Island. I wouldn't go back unless there was nothing better to do.",
"Came here to eat at Georgio's Pizza which is attached to the arcade and miniature golf of Magic Carpet. I had my kids with me and the arcade shut down by 5:45pm on a Friday night which seemed a bit early to me, but okay that's their business hours. \n\nWhile we were ordering pizza my kids were sitting and pretend playing on some of the racing games which had been powered down.\n\nThe woman who owned magic carpet came out and yelled at the kids \"You need to get off of those machines! And if a machine is shut off it means you can't play on it!\"\n\nNeedless to say she was rebuked properly, and also that we will be taking our business elsewhere.",
"Six of us went here and the kids loved it. We bought 28 holes for $10 each - so it was even cheaper than a baby sitter!\n\nCourse was well maintained and challenging. Perhaps a bit too challenging for my 8 year old - but no doubt the kids had a BLAST!\n\nIf you are in Reno and need to get your kids into some outdoor fun, tee one up at Magic Carpet Golf!",
"The pizza place inside...looks sketchy but the pizza is amazing! A lot of fun for the whole family! We played 28 (well...27) holes the last hole was a chance to win a free round of golf! (we won 2)"
] | [
4,
5,
2,
4,
4,
5,
2,
1,
4,
3
] | 4.08 |
qXZmhZtCpTH6wlnUT75zmw | [
"First day of service, so they had limited menu options. We ordered chicken dum Biryani (mild) and vijaywada special chicken Biryani.. Took about 25 mins for the food to be prepared but it was tasty. Will try more dishes this weekend. The spice levels are a little on the higher side, so do watch out for that.",
"Horrible is an understatement!! Ordered for to-go.Biryani was made in boiled rice. Ordered for chilli chicken got chilli Paneer.. Biryani had no taste.. Maybe they could not handle the first day crowd. Hope it gets better!!!",
"Best Indian food in town, craving for authentic Indian food all this while, glad Hyderabad house was able to open here. Keep up the good food and taste.",
"I would say No 1 Indian restaurant in Indy. The food was delicious and after long time having South Indian food but waiting time is too long. Wish you good luck Hyderabad house.",
"New name, new owners, and it has made a world of difference. Food was great; freshly made, tasty, good consistency. Service was ok, and place was clean and spacious for dinner, but there wasn't more than 2 other people there when we arrived. Could be different for lunch crowd. By the time we left it started to fill up. Would give 5 stars, but for someone who is stll new to Indian food, I would recommend a better menu with descriptions. Otherwise, server needs to offer to describe things or make recommendations. Either way, I'll be back and I recommend this place for authentic Indian cuisine.",
"Staff welcomes with lots of affection and feels like been to a restaurant in India.\n\nWell deserved Hyderabad house , food speaks the story. Super friendly staff, they really knows what you want, before you do. I'd strongly recommend, the prices are comfortable the quantity and quality justifies the same. \n\n\nHope they maintain the standards in long run !",
"Love the food!! The best south Indian food in Indy. Since its a new restaurant, the only drawback is that the service is a little haywire. But kudos for the effort.",
"Great food and service . It's obvious that staff take pride in this place . I liked the food so much , I took several orders to go",
"I did not get to try the food, so this review is based on the service alone. I love Indian food and it was close by, so I thought I would give it a try. It is small inside and the acoustics are awful so it was extremely loud\nWhen I came in, the waiter had a problem with the fact that I was dining alone and seemed like he had no idea what to do. He seated me in the corner at a dirty table. It took him 6 minutes to give me a menu. I waited 12 minutes after that for him to come back and take my order, but after he kept taking the orders of tables with more than 1 person and never came back to me I left. Too bad that I didn't get to try the food.",
"Service was excellent. Food choices were plentiful and interesting. But there was something, and we figured it eventually-- overcooked rice. The food we ordered, vegetable korma, was quite flavorful, and the garlic naan served was very good. For a long time, we tried to decide what it was we didn't like. Yep, the rice, it gave the meal a mealy texture. But we're going to try it again, because the flavors were really good, and it wasn't expensive as others."
] | [
4,
1,
5,
5,
4,
5,
4,
5,
1,
3
] | 3.42 |
Nggy_QUDxaLlrcQAQf7GnQ | [
"Yes! Go here!! This place is really good. It's a little out of the way, but they have good carne asada, and good quesadillas, burros, etc... Pretty authentic. Order at the window, food is ready in no time. People are very friendly. CASH ONLY! (Used to be, now they take cards.) Cheap.",
"this place is by far my favorite taqueria in tucson! i find it is hard to limit myself to one item. \n\n(+) they have no lard refried beans that are sublime. the veggie burro and veggie tostada are absolute tops.\n(-) the soft drinks are no good, and i really hate eating off of styrofoam plates.",
"Great burritos - the veg option doesn't have any flares, but does me right. Big portions, quality ingredients, authentic, good value. Ask for extra salsa on the side when you order. My brother swears by this place.",
"Great little hole in the wall place, get the carne asada burrito you won't be disappointed.",
"Very tasty carne",
"Some of the best Mexican food in Tucson most of the time. On occasion there is too much grisle on the carne",
"Great food, okay service and better than average sanitation for this type of restaurant. I would recommend.\n\nTry the #1 ... You won't regret it!",
"Delicious food at a very reasonable price. The simple street style tacos are my favorite thing on the menu. You really can't beat the flavor, especially since they only cost a little over a $1 per taco. I have never had anything here that I didn't enjoy. We usually get the food to go, because the seating is a little uncomfortable, but don't let that deter you. The food at Juanitos is far better than most of the other Mexican food restaurants in Tucson. Lard-free and still delicious, what more could you ask for?",
"Best carne asada tacos in town. Hands down, not even close. Blows GC out of the water.\n\nI don't understand why Mexican food places in Tucson (or Arizona for that matter) don't believe in putting onions and cilantro on their tacos or in their burritos. That is the only way to go.",
"Lovely! Comfortable, casual atmosphere, great prices, and wonderful food. I have never been disappointed by Taqueria Juanitos. As someone else mentioned, there is a little more gristle on the carne asada than I prefer, but for $1.50 or so apiece, you are definitely getting what you pay for. Additionally, the restaurant is very clean, has a number of different hot sauces available on the tables as well as 2 different homemade ones, and plenty of seating and parking."
] | [
4,
5,
4,
4,
5,
5,
4,
4,
5,
4
] | 4.22 |
fLdPuGl9_fa9PYFYb0gihA | [
"amazing jerk chicken. falls right off the bone. it is a must try. great prices and amazing sauces.",
"Tried the jerk chicken. Cooked and seasoned perfectly. Spicy and delicious. Also the staff was very friendly. My new favorite jerk spot.",
"The food is amazing and everyone is friendly. My favorite is the oxtail, rice and beans with cabbage. The jerk chicken is how it's supposed to be spicy and tender. Other side dishes i really loved was the green beans and mac and cheeses. I'd like to try the goat curry next. Definitely coming back!",
"New Caribbean restaurant in my backyard. Classic Caribbean food in a simple setting. Chicken stew and fish platter were excellent. Be sure to get the special spices as they add a lot of flavor. Nice owners and family. We'll be back.",
"Our office got some food here the other day. Everyone liked their food. The prices are right for the size of the portion. \n\nI had the fried tilapia and it was outstanding! Best fried fish I have ever had - serious!\n\nNice guys - stop by and give them a shot!",
"Small place that just opened. It's hidden behind the old Elbow Room bar. Jerk chicken, goat curry, on tail. All done by authentic Folks. There is also a daily special that they do up. Takes a little while to get your food, but it's solid.",
"Food is very,very good and reasonably priced. I've been a number of times and I have NOT been disappointed. Jerk Chicken and Curry Chicken were all that! Cabbage: Slammin'! Beef Patties: Slammin'! ( I could go on..) \n\nService was quick and courteous. R and R Caribbean Cuisine is the real deal. I highly recommend them!",
"This place is a hidden gem! If you're looking for authentic Caribbean food this is the place, on this we had the jerk chicken platter with Mac and cheese and green beans. The chicken was the perfect blend of sweet and spicy. This was some of the best food I've had and beats the normal pizza and sandwich take outs in the area. I'll be back again soon.",
"When here on the yelp reviews. Jacob has never let me down. This was no exception.\n\nThe food was amazing! It was very tasty the staff was able to make recommendations for spicy and side dishes.\n\nThis is very highly recommended!even go out of your way to get here.",
"Trashy people!! The place use to be a beer distribution for years! It recently got sold to a trindian family! They are a big rip off ! The jerk chicken is dry , the spice is too hot ,It can possibly put a hole in your throat. The Mac in cheese is alright, but it'son a metal container under gas heat ! The string beans are nasty and crunchy! I know they got a couple of people orders wrong when I ate there a couple of Sunday's for dinner. One lady got overcharged for a credit card transaction. They got kids running the register! What a waste of time . If you want to purchase real authentic food go to the jamacian restaurants in the city or just go to Silver Moon next store. The owners there treat you like family , not like a order! This wanna be carribean place is a scam ,please be careful! Also, I came in there last Sunday and the lady called the cops on me because I ordered a Mac n cheese! Nuts right , so I walked away to the elbow room and here came the cops inside asking me questions! I told the cop I wanted food I was quite hungry! He asked for my I. d and said have a good night ! All of a sudden the owner from the elbow room told the cops those were his neighbors and wanted me out too. How crazy was this situation?Really crazy! I been living in the area for almost 20 years and never got treated from any business direspectfully! They must of thought I didn't have any money, but I was rolling that night and I was fresh ! They were hating on my style!! The carribean cuisine and elbow room can have their selfs as neighbors! I will never support there trashy business no more! All they are trying to do is get over on suburban people because they think they are stupid . Like they don't know the real quality of real soul food or good liquor!!! The Elbow Room liquor is water down and the Carribean Cuisine is a scam!!!Be Careful!! They are theifs!!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
1
] | 4.6 |
JRgjDdPh-8t2jbxuDMuKqw | [
"This was one of the biggest Chipotle's I've ever been in, but in terms of service, it was really lacking. From the very first person you talk to, til' the person wiping down tables you find about getting more tea (because you spent your money, why get water, and you don't drink soda).. the service here was just, \"eh..\"",
"This is my favorite Chipotle location. You can get three pounds of food for $6, and that food is so good too. I think this location is the best about giving you the most food. Even with the lines between 12-1 pm on weekdays, it never gets that crowded, and they are assembly-line fast too.\n\nHow to eat healthier at Chipotle - \n1) Skip the salad - the dressing is several hundred calories and the lettuce is mostly just stems of green leaf lettuce anyway. Ask for a burrito bowl and just get a bunch of lettuce in it.\n2) Skip the beans and/or rice - even though it's fiber, you can save a few hundred calories if you skip one of them. I usually like rice because it does add more bulk to the meal.\n3) Skip the tortilla - these tortillas are a few hundred calories also\n4) Skip the sour cream and cheese - this will save you a few hundred calories.\n\nSo now you know how a Chipotle burrito can be around 2000 calories! I miss Chipotle when I am in places that don't have Chipotle. Even for less than $3, you can get a good snack - guacamole and lime chips.\n\nTheir salsa is great. The hot can burn you, their medium can be spicy, their pico de gallo is awesome, and their corn and jalapeno salsa is my favorite. You can even ask for a side of salsa or tortillas for free.\n\nFour stars, not five, because I do see a bit of a difference in the produce in the winter versus the summer. The summer is the best time to visit Chipotle!",
"For fast food, this place has good eats at reasonable prices with ample choices. Beer too. Several choices of protein: two kinds of beef; chicken; and carnitas or pork. Dress your tacos, Burros (too big to be called \"burritos\"), or bowl with a variety of cheeses, beans, salsas, veg and so on. As they say at Chipotle, \"Our Menu Isn't Long, But It's Long On Choices.\" WIP",
"So many of my single friends came to Chipotle for lunch on Valentine's Day, and that just prompted my mind to grab a burrito bowl for lunch today. Mmmm, never a disappointment. If I was getting married, I would seriously think about getting Chipotle for the rehearsal dinner. More preferable to me than a sub for $6. Yum.",
"I love this place for lunch. Even if the line is out the door, it goes quickly. The quality of food is good, the food areas and the dining areas are always clean. The staff are always friendly.\n\nI always get a burrito bowl and when I was here this week, I was happy to see they have added brown rice to their selection.",
"Love Chipotle! Always fresh and made in front of you. Chipotle is good and healthy fast food.",
"Big fan of chipotle. This location cut back soo much on the portion that I actually mentioned it to the manager, who didn't care to listen btw. Not ever going back there as this is the first time that I felt ripped off. If you want rice beans and lettuce bowl with 8 half inch pieces of beef then i recommend.",
"This is one of my favorite places to go for lunch! I had a chicken salad ! You can pick whatever you want for your salad except for guacamole that you have to pay for extra but WORTH it! Having a salad is much less calories than burrito! I had it for about $6.50 without a drink but I had a cup of water for FREE...... The staff who made my salad was REALLY friendly! I enjoyed being their valued customer!",
"Nope, not really Mexican food...sorta of....well maybe it is but not really....so its Fast Food Mexican food but so are a lot of places people consider Mexican restaurants where as a lot of people don't consider this to be real Mexican food.\n\nAnyway, I ate here every work day for a year in 2011 and still go, just not every day. Its fresh and can be healthy if you stay away from certain foods. My dish is a bowl with brown rice....good starting point.",
"Food is always delicious. Other than that.... There are always at least 4 staff members in the restaurant and maybe 1 or 2 helping the line of people. Multiple times we have been ignored while staff divides there tips for the evening or clean up the lobby like they are getting ready to close (even though its only 8:30). I truly value cleanliness, especially in restaurants, but you do not need 3 people cleaning and ignoring customers while you leave 1 or 2 people to handle everything else. Not to mention that people hardly look you in the eye while they speak to you, even at the register. \nFood=great!\ncustomer service=awful"
] | [
2,
4,
3,
5,
5,
4,
1,
5,
5,
3
] | 3.38 |
E_DS3V_JY1caD1FU1ys2bA | [
"Absolutely phenomenal! Birthday party for 6. Great service! Could bring our own cake because one of us is a gourmet cake baker! Food outstanding! Did I mention we loved it?",
"Impressed!! We sat outside on their back patio & it was wonderful. We ordered the meatballs, two pasta dishes & dessert. The food was good. Better than any other local Italian fare. Our server was awesome(!!)... though the kitchen was slow. This place is relatively new and it was packed, so I'm sure the kitchen is still working out the kinks. Will definitely be back! \n\n& bonus, it's BYOB!",
"Great service. Amazing food. Solid value...not can be said for much of Skippack where most other places are over priced. \n\nAn amazing addition to town. Welcome!",
"Let me start off by saying the service was beyond expectation...absolutely excellent. The food however was underwhelming. I had high hopes and found the food to be very bland. The atmosphere is great and the location is perfect.",
"Have been here twice and both times have been fantastic. Cool menu, house made pastas and great service. Finally the real deal in Skippack. This place has really good food.",
"We had dinner there for the first time and it was a great experience! The owner of the restaurant, Domenic, came up to our table several times to make sure we are enjoying our meal. Food was delicious and tasted like an authentic Italian home-made food. Definitely try Buffalo mozzarella, any of their home-made pasta dishes and fish of the day. Don't forget to BYOB! Love this place and definitely be back again.",
"Ate on the back patio which was lovely. Our party had 2 pasta dishes & the Burrata & the salmon which were all great. I had the lobster ravioli which was filling & rich but didn't detect any lobster in the ravioli sadly:(",
"My wife and I took our favorite bottle of wine and went for dinner on our wedding anniversary. The service was great and the food was even better! We love a good meat and cheese board to get things started and theirs was excellent! Especially liked how you can customize your selection. The homemade pasta and seafood was perfect and the owner was happy to talk with Us about the restaurant and menu. He even gave us a slice of the incredible tiramisu for dessert. Best food...and value in Skippack!",
"We ordered and shared the meat/cheese plates and it was amazing! I ordered Gnocchi home made and again amazing. My husband ordered fresh made pasta with mushrooms and truffle sauce. He had tartufo for dessert. Service great, felt like I was back in Italy.",
"Excellent food! Some of the best pasta I've ever had, and knowing it's handmade by the chef every day makes it even better! Also affordable specials that are excellently crafted."
] | [
5,
4,
5,
3,
5,
5,
4,
5,
5,
5
] | 4.02 |
9xW7LsJpyhVZFRb6z9xorg | [
"Awesome authentic Italian food. The specials are perfect and the staff is super friendly. Our server was great and the general manager made it a point to make sure we were happy. Came for lunch and got the pizza and spaghetti along with an appetizer (carpaccio). Soft opening still in progress.",
"So glad that Ca'Dario set us a table in Goleta! The service is impeccable. The restaurant is still getting itself organized but the servers and management are absolutely on top of things. The food is very good. I had the pasta special of the day: beautiful al dente pasta and a fresh sauce. Very tasty Italian comfort food and just what I wanted. \nThere may need to be an adjustment period for pricing that is in keeping with the local economy. I read they are going to set up a \"small plates\" / happy hour menu: good idea! I will definitely be back.",
"I had a bad history with Ca Dario on Victoria based on a waitress response to a request to split the bill. I was so angry about her response that I never again visited that restaurant for about 15 years. \n\nWhen I saw the Goleta restaurant opening up, I decided to erase the slate and give the restaurant a chance. On my first visit, I ordered the Tagliatelle Bolognese and found the pasta to have been immersed in cream sauce which I detest. The menu said nothing about any cream sauce on the pasta. By the way, the Bolognese sauce was minimal. I returned the dish and asked them to remove the cream sauce. \n\nOn my second visit, I ordered the veal chop and when it arrived I saw this big piece of lard and fat throughout the chop. I could not believe it that for $27, they gave me this big piece of fat with two very small potatoes. I returned the dish and asked for a prosciutto sandwich with warm bread. \n\nWhen the sandwich arrived, the bread was toasted with black spots. I asked for warm bread not toasted bread. In addition, the prosciutto was one slim slice of prosciutto and some cheese. Pathetic. \n\nStay away from this place. You can bet that I will never walk over that restaurant's threshold.",
"Ca'Dario excellent place to eat Lunch and Dinner ,good services and also Beautiful place all food delicious.",
"Everything was just soooooo good! Nothing to complain about at all. I called ahead to put my name down for a table, was told there was a 30-40 min wait at the time. We arrived about 25 min after calling and we were seated right away. Abbie was our waitress and she was so fun, had great energy and super attentive! I would love to have her as our waitress again. The food was delicious! We ordered the Zuppa special, insalata romana, paparadelle with porcini mushrooms, prosciutto pizza and spinach ravioli in brown butter sauce. Everything was amazing, just the right amount of food and taste was not overwhelming. We also got dessert, a trio of gelatos and a puff pastry with berries. Great way to end our dinner. All of the staff that helped us were very nice, the restaurant looked great, a minimal style vibe. Can't wait to go back!",
"We had great service, great food and a great experience! Chris the bar tender recommended the bolognese and it was INCREDIBLE! The Vino is as you would expect from a GOOD Italian restaurant... amazing! Go here, expect great service and food and have your expectations be met.",
"This restaurant has potential but I think it needs some time to find its feet. At the time we were here, they had only been open a month. It is a convenient location and easy to find. It's located in a shopping group, so there's ample parking. We got a good first impression from the barkeep and hostess; however, there was some squabble among the serving staff after we were seated and we waited and waited for someone to come greet us and get us started. My husband finally went and fetched someone, after which we got a little attitude from her, although a few minutes later, we could see she had adjusted. They do have an extensive and very Italian menu. I think they could do with a tad more ambiance; it is very modern decor but not that \"warm\". Maybe some classy modern art on the walls, with some bold color, would help.",
"Best restaurant in Goleta. Hands down. So glad they finally opened! The original Ca'Dario is a Santa Barbara institution.",
"We gave the Goleta iteration of Ca Dario a month or two to sort itself out before trying and I'm very glad we did. Our party of 3 arrived on a Friday night with a reservation. The place was already packed yet we were seated and had drinks within 10 minutes. While the wine list wasn't extensive, it did run the gamut from some excellent local Pinot Noirs and Syrahs which mingled nicely with a few good Italian offerings. There are also a few bigger Cabernets on the list which frankly seem a bit out of place considering the menu but, hey, why limit your patrons, right?! In any case, menu wise, I was impressed with the variety of proteins available including a fairly wide variety of fish dishes. My dinner companions both availed themselves of the fish, Salmon and Branzini respectively but I was going full bore with the pasta. Tortelli with prosciutto cream sauce. The Tortelli was divine and the sauce even more delightful. By all reports the salmon and Branzini were also very well prepared. Service was good with no issues, a pleasant demeanor and competent style was displayed by everyone we interacted with. Ca' Dario Cucina Italiana also sports a small bar area where you can also get food as well as a smallish back patio area. Not sure if the back patio is open for service but it may be a nice outdoor space for good weather dining if they can separate it a little more form the Chevron station next door :-o Overall, the decor is a bit cold but not uncomfortably so. Even packed its not too loud though in some parts it is a bit dark after sundown. A few well placed down-lights would do wonders. I'll reserve my fifth star for my second visit just to be sure but I will definitely be back :-)",
"Came here for my 21st birthday. The food & service were amazing!! I got the ciotola di mare with noodles added, suggested by Abbie (the best waitress ever, seriously). They even brought out tiramisu on the house for my birthday! Everything was perfect, can't recommend this place enough!"
] | [
5,
4,
1,
5,
5,
5,
3,
5,
4,
5
] | 4.04 |
v_jBLgeJ1z5uVDzpZ-Wbkw | [
"Spectacular flavor at awesome prices! Environment's not super impressive, but if you're looking for an awesome & quick meal, they've got it!",
"the food is good. a bit pricey, about like going to Bandana's. i live in the area and think is good when i don't feel like going far. the bbq nachos are the best. huge lunch crowd. slows down for dinner.",
"After a lovely morning at the Botanical Gardens, we decided to cross the Missouri State Line for some pulled pork, beef brisket, and smoked turkey at Sawmill BBQ. Pulling into a small gravel parking lot behind the cute clapboard structure, we became ravenous as we caught the aroma of caramelized smoke rolling from the side porch where the meats were being prepared. We piled in the door and quickly examined the bright chalkboard, finally choosing pulled pork sandwiches, a combo platter, corn fritters, baked beans, sweet potato fries, mac and cheese fritters, and tall glasses of sweet tea. We opted for seating on the screened porch, and sampled the sauces on the table.\n\nThere were three house sauces available for drenching our smoked goodies: a sweet sauce redolent of sage and black pepper, a hot sauce with a sweet vinegary bite, and a mustardy yellow sauce. Based on the selection of sauces, we contemplated the idea that Sawmill was a crossroads barbecue place, with Carolina, Memphis, and Kansas City influences clearly clamoring for space at the table. We preferred the hot sauce, as the sweet sauce's flavors were unbalanced, the burnt floral flavors of the sage too pronounced. Our baskets were soon brought to the table, and we savored the chewy black edges of the pulled pork penetrated with smoke, the tender beef brisket, and the turkey breast, also enjoying the pillowy crunch of the fries and the sweetness of the corn fritters. \n\nThe spunky ladies who took our order continually filled our glasses with strongly brewed sweet tea, and their genuine kindness alone would be enough to make us visit again. Too bad the beer didn't also come with free refills! The porch leant itself to lingering, with its comfortable bar chairs and light breezes. While Sawmill did not serve the best barbecue I have ever tasted, they provided a filling, comforting lunch in a casual, congenial setting. Thanks to everyone for making our smoked visit memorable.",
"Not as cheap as advertised but good food and worth visiting if you are in the area.",
"Sawmill is kind of a quintessential BBQ joint. The ambience here is just about perfect, with screened in \"porch\" corrugated tin walls, lots of antique items around the walls (even an antique iron holding the RFT's down just outside the door. By appearance, it's not more than a couple of years old and they really did a good job of suiting the décor to the food. I was kind of expecting an old run-down shack with screen doors falling off hinges and flys buzzing around, so I was pleasantly surprised. It sits in the front of a pretty nice RV park that I didn't know existed. Then again, Cahokia AIN'T my stompin' grounds.\n\nThis is clearly a family-owned place. We went for a Saturday lunch and arrived before noon. It's counter service, then they bring the food out to you. Prices are pretty standard, in fact, they are almost exactly the same as Pappy's, which was kind of surprising, since Cahokia is way way way below Midtown if we're ranking trendiness. Way.\n\nApologies to the mayor of Cahokia.\n\nIf you're a BBQ fan, I think you'll like it. We had pulled pork and ribs, with sweet potato fries, cole slaw, green beans and fried pickles as sides. The sides menu had some tough choices, including homemade chips, corn nuggets and mac and cheese bites. Not sure what those last two were, but there is definitely some creativity in the kitchen. They use a very generous amount of rub on the ribs and it was tasty, although pretty salty. If you have high blood pressure, you will definitely want to give the ribs a pass. The ribs I was served were not too meaty, so the rub overwhelmed the meat. They were also quite smoky, so you may or may not have a preference (I preferred a little less). Here's the thing, though: A guy I presume was the dad/owner/pitmaster brought us three ribs of much higher quality because he said he felt bad about sending those ribs out. That was pretty nice, since they really weren't that bad - certainly too good to throw out. The pulled pork was excellent. \n\nThe menu also included brisket, turkey, chicken, pork steaks (weekends only), brats, salads, nachos...pretty big. We'll definitely be back to try a few of these. This would be a great stop before a Grizzlies game. Cahhokia is not our stompin' grounds, like I said, but we'll definitely come over to Sawmill to stomp again.",
"I recently tried this place and loved it! It's very casual and not too far from downtown St. Louis. I was there from South St. Louis in 18 minutes. \n\nI had the ribs and BBQ pork with sweet potatoe fries and slaw on the side. The sides were great which makes this a very well rounded place in my opinion. I love Pappy's but I think this place is better since the meat is just as good as Pappy's but the sides are MUCH better so you get a great overall experience with the food. Plus, there is not a line out the door like at Pappy's. The portions are big and the buns are toasted to perfection.\n\nIt's counter service and both times we visited, the service was friendly.\n\nThe sweet tea is mmmm mmmm good!\n\nI'll go back for sure!",
"I drove past this place for quite a while. It is at the entrance of a RV park, which always deterred me. I quit eating fast food, unless there is no other option. Cahokia has nothing but fast food for the most part. I finally gave it a try, what a hit! \nThis place is better than Bandana's and Pappy's(which did not impress me). The baked beans are delicious. Pulled pork has just the right amount of smoke, and is still moist.\nThe staff is extremely nice and they run all over refilling drinks.",
"Monday lunch\n\nService was nice.\nInside looked like an old \"sawmill\" with old farm equipment on walls and ceiling. Lots of wood. Just from the looks of the place my expectations went up.\n\nRibs -good smokey flavor, tender, cut for you.\nTurkey, brisket, pork - all kinda bland and dry, nothing memorable. Smothered them in the two sauces on table.\nThe sides of green beans, potato salad, baked beans, and cole slaw tasted all prepackaged. Ok but not home made\n\nHot and sweet sauces - both were very good. Hot was spicy but not overwhelming the sweet had hint of pepper.\n\nGo for the ribs.",
"The BEST barbeque in St. Louis area! Freshly cooked and delicious every time. Everything I've had is awesome. The ribs and smoked turkey are my favorites, but I recently tried the BBQ nachos were great, too. My dad says their beef brisket is fantastic, as well. Very nice environment too, plus an outdoor screened-in porch. Outstanding service. I can't say enough good things about this place. Absolutely must try. You'll forget all about Bully's, Bandana's and Pappy's.",
"Great atmosphere and off the beaten path. Ordered a pulled pork and it was nice size and very tasty. Would definitely go back."
] | [
5,
3,
4,
4,
4,
5,
5,
3,
5,
4
] | 4.18 |
fT0lXvUz41XaZbgtSMqTKg | [
"I love this place. While I live in the building it's located in, I would come here if it wasn't. You can tell all the ingredients are fresh and homemade. I've had the calamari, the shrimp scampi, and the rigatoni vodka and everything was really good. The restaurant has a modern feel for an old Italian eatery. Twice the chef has given us a mozzarella stuffed prosciutto and it is to die for. They should have it on their menu. \n\nMy only complaints: the appetizer salads are too expensive, they need to start adding to their menu, and more bread please (because the oil the serve with it is also amazing)",
"Love this restaurant! The family is great and the food is phenomenal! Everything is made fresh with fresh ingredients and I will be a regular there! Outstanding!",
"Great restaurant! Plenty of parking, wait staff was very attentive but not too attentive and the ambience romantic and soulful. I met Joey the owner, and he treated me like VIP. He prepared sample dishes and deserts for us free of charge. My main entree was chicken parm let me say it was the best chicken parm I've ever had. I wholeheartedly recommend this restaurant for a great night out with friends and/or family!",
"I work around the corner from Mangiamo, and I used to eat at the former restaurant that was in the same spot quite frequently. I decided it was time to give the new place a try.\n\nThe restaurant's \"decor\" and atmosphere hasn't changed much: It's very utilitarian and sparse. The HVAC system still makes a loud noise while it's operating, but the place is comfortable and clean.\n\nIt's the food that will have me coming back frequently: I ordered Nonna's Chicken Soup, and I slurped every noodle with gusto, and I picked up the bowl to drink the last of the broth. Yes, it was that good! I also had the Marinara Penne (lunch portion), which was just the right size with al-dente pasta and a great marinara gravy. I had a \"basket\" of bread (with oil and balsamic vinegar) which I finished because it was as tasty as the rest of the meal.\n\nThe server was polite, friendly, and prompt.\n\nI highly recommend Mangiamo's, and I look forward to many more lunches and some dinners there.",
"I've been back multiple times since my last review and I only have good things to say. Everything on the menu is good, and they've added more to their menu. The pizza is crispy and thin, and I could probably eat it every day.",
"Wow! This place is amazing. The handmade personal pizza - delicious! We had the calamari appetizer, pretty good. \n\nThe breaded eggplant with fresh tomato and balsamic vinegar was so crispy and tasty. We had the chicken Parmesan with gnocchi. So good and well seasoned. The vodka sauce on the pasta was so great too. \n\nThe restaurant owner Joey was so nice! He introduced himself, and the server was really friendly as well.",
"I tried this place tonight in hopes of having great, traditional Italian and I was 100% satisfied. The food was delicious and authentic. The staff was friendly and the boss/chef Joey came out to talk with us and gave us a sample of his homemade mozzarella which was phenomenal. Order the eggplant and tomato app, mouthwatering!!! Can't wait to come back",
"We just had an impromptu dinner here- we got Mangiamo's flyer in out mail and when my boyfriend said let's go I grabbed a bottle of wine and we did. Family joint, the service is great, they seemed to be doing a lot of take out for the residents in the building and the food was spot on. I had the shrimp and linguini in red sauce and my boyfriend had the chicken marsala(what was that side? peas? veggies? yum!). both excellent. we also ordered a cheese pizza for my boyfriend's girls. \"joe the boss\" came over, introduced himself and gave us his story and told us about his family, he topped it with an amazing eggplant app. The girls loved him and as result they got two princess cannolis. Great low-key spot for an authentic meal. We will definitely be back. My only suggestion is a kid's menu even if it's just a pasta and sauce and a small pizza. other than that? fabu.\nthank you!",
"No reservation needed on a Thursday evening. We were one of three tables. The ambiance is composed of purple colored rope lights in the windows and drapes on a wall but other than that it's pretty bare. The music keeps changing from genre to genre which is very noticeable. The owner came out to greet the whole restaurant, and when he came to our table he welcomed us and was super nice. He asked if we were vegetarians then we were given a free handmade personal cheese pizza, which was delicious. The server was super friendly and helpful with my dietary constrictions when placing my order. \nI ordered the rigatoni vodka but with vegetables instead of pork. My friends ordered the chicken Marsala with risotto, and the chicken parmigiana with gnocchi. All of the dishes were really tasty and filling!",
"I've been eating at this place since it's been open. \nThis is some of the best home cooked tasting Italian food I've ever eaten.\nThe guy who owns it is well known cause he's a damn good chef.\nI think his family runs it too. It's a cool spot check it out.\n\nUpdated to legendary because the food is always super fresh and well prepared."
] | [
4,
5,
5,
4,
5,
5,
5,
5,
4,
5
] | 3.78 |
nsv7zQb3YUW_ZFHP0VVvoA | [
"A couple of us came here to try out this place since it recently had a grand opening. The atmosphere inside is actually pretty nice compared to a couple of other pizza shops in the area. It's more open and can accommodate a decent crowd.\n\nWe got a pizza, a pasta dish, some fries, and an order of funnel cake sticks. Everything was pretty much so-so, except I've never seen a pizza place sell funnel cake sticks. It's worth a try since it's different, but nothing else really stood out.",
"Use the left door when entering this establishment. You will then become overwhelmed with the selections of different varieties of pizza toppings! The personable brother and sister team will serve your food with a friendly smile. Try the seafood topping pizza. Other typical sandwiches are available.",
"If you're looking for Italian food with the same quality Grandma used to put into Sunday supper, you've come to the right place. I can't say enough about the pasta, with its flavorful marinara (and unlike many Italian joints on the Main Line, it won't leave you with a case of gastrointestinal revenge afterward). Make sure to try the tender chicken or the perfectly fried eggplant. If you can manage to pull yourself away from their grinders, you're in for a treat with the pizza. It's the current trend for most restaurants to skimp on the sauce, thicken the dry crust, and smatter oily \"cheese\" with a double helping of grease, but the pizza at Venice thankfully bucks the trend with fresh and abundant ingredients that will pleasure your taste buds. And if you love calimari, you're in for a TREAT!!!\n\nYet Venice is truly special for its special brand of service with a smile. The entire staff - especially the polite family who own the restaurant - are never anything less than a pleasure to meet with their impeccable manners and warm demeanor. They should all be proud of not just their food, but their exquisite service as well. Everyone knows that, to eat real Italian food, you need to go to a small mom-and-pop joint ... and this place is the KING of mom-and-pop Italian joints. All in all, Venice is an addition to the Main Line that has been needed for years.",
"Venice is my favorite pizza place in the area. Their menu has a variety of options, and there is something to please everyone. They're always very friendly and accommodating and the food is always ready fast! \n\nI've never been disappointed with anything I've eaten here - from cheese pizza to seafood pizza to a crabcake sub to a veggie sub to suicide and bbq ranch wings - it's all amazing! \n\nIf you're looking for a good pizza definitely go here!",
"Work right up the street from Venice so we get food here quite often. Large menu, great variety of Specialty Pizza's and toppings. when we order Pizza for the office we always get it from Venice. Sandwiches are pretty good, haven't had a bad Hoagie yet and I love their Club Sandwiches. Only downsides are they do not deliver and I am not crazy about the French Fries, they are those with the nasty tasting \"coating\" on them to try to make them crunchier, YUCK!!! Otherwise it's Venice for lunch at least once a week.",
"It's decent. In this area you come here for lunch if you happen to want something on their menu, which is expansive. It's clean and the service is friendly. The food overall is decent. However, nothing has ever wowed me to the point that I have to be a regular. But they get an ok by me for consistency.",
"Great pizza nice and friendly place. i go here all the time and my family loves it food is always fresh and good.",
"Best Pizza around! Came all the way from Broomall to eat here just or their pizza.",
"This is a paper plate and plastic fork kind of place, but that being said, we had a wonderful, homestyle meal. The meat sauce had real pieces of ground beef in it, and the meatballs were dense and tasty. \n\nThe servings are huge!! There were three of us,and each ordered a pasta meal, but we each had at least 1/2 left over. Salad was mostly iceberg lettuce, but had freshly chopped cucumber, red onion and tomato. Dressings were good, too.\n\nThe staff were very friendly and helpful, and the place is bright, airy and clean. Will definitely return, and recommend.",
"First time here today, but the buffalo chicken cheese steak is as good as they come! Friendly service, clean and professional, will definitely be back!"
] | [
3,
4,
5,
4,
4,
3,
5,
5,
4,
4
] | 4.24 |
CmmmUb9s0k0OPb6wAGKBqA | [
"I really hated the chain-that-shall-not-be-named that occupied this space previously. The food was terrible. The only thing worth visiting for was the rooftop patio.\n\nBut behold: there's now a fairly decent restaurant/bar in its place with the rooftop patio in tact! O2 has a few locations, so it's a little bit chain-like, but not nearly to the same level as *****'s, and it's much, much better.\n\nThis is one hot summer trend you'll want to jump onto before the rest of the city figures it out. For some reason, the Julio's patio still seems to reign supreme along the Ave and I can't figure out why. My brother and I actually went there first, but 25 minutes was too long of a wait time for us, so we walked the one block up to O2.\n\nThe O2 rooftop patio was half empty, and it's way better and bigger than Julio's! No foot traffic or smokers - just a clear view of Old Stratchona, drinks and sunshine.\n\nMy Canadian Bulldog was pretty decent, although I was annoyed that the server didn't tip the bottle over for me. I prefer classic Bulldogs, as it turns out, but it was a nice twist on the traditional. The drinks menu was much longer and creative than I expected.\n\nFood prices are very reasonable. I went with an entree - mango chipotle chicken (two chicken breasts) that came with garlic bread (two huge slices) and seasonal veggies (peppers, asparagus) plus your choice of a side (my fries were fantastic). All for around $16! Very reasonable. Burgers, salads, etc. are more in the $12-14 range. My whole bill (a drink containing two shots and a beer, and the entree) was $30. Not bad at all!\n\nI think you'll find better food at Accent Lounge downstairs and better service at The Marc, but O2 isn't trying to be an upscale, classy lounge or restaurant. As a fun, patio-centric bar and restaurant on Whyte Ave, it does a really awesome job and I know I'll be back here many, many times this summer. Bottom's up!",
"We decided to come here since its new and to sit on the roof top patio.\n\nFirstly the patio is REALLY cramped, our table was bumped into ATLEAST 10 times for the hour we were there, and that was with the seats tucked all the way in - they need to move a table or two to make some room.\n\nSecondly it was REALLY clear the waitstaff just didnt want to be there, they had no interest in what they were doing, were very short with us, made no conversation, slammed our food down and seemed REALLY inexperienced.\n\nThe food was blah. I ordered the mediteranian wrap with chicken and fries and mayo. After 25mins the food arrived, my fries were cold and I had no mayo. I got them to bring out fresh warm fries - I got less than what should have been on the original plate (if you are replacing my fries you should REPLACE them, not bring out less), and the fries on top were warm but the ones underneath were exactly like my first fries - cold.\nMy wrap literally tasted of olives and nothing else, barely any chicken on there and the fries were tasteless. Also there was no salt and pepper available on the table.\n\nI don't know if they do dessert because I decided we weren't going to give them anymore of our money since both the food and service was crap. We got the bill and had been charged for the mayo that we never received (and if you charge for mayo you really should let people know!), they took it off the bill when we mentioned it.\n\nI really, REALLY wouldn't reccomend this place to anyone, take your money elsewhere!",
"The roof top patio is nice. However, one of the worst possible services that you can receive. The waitress did not even know what is the soup of the day. The food itself was really bad. We ordered pizza, it was undercooked and cold and it was really tasteless. \n\nAlso there was a funny smell on the patio which was really disgusting.\n\nThe only positive point about this restaurant was the manager of that shift. I lost my phone there and he was very helpful finding it.",
"I had a wings craving on a Monday night, definitely a non-traditional day for such a thing. I chose O2's with my friend because they supposedly had 25 cent wing specials every day except Friday - I figured it couldn't hurt to try. \n\nI was pleasantly surprised to find that, even though the playoffs were on, the bar was practically empty. We had our choice of seats, great service, and better wings than I've ever had at Hudson's or Earl's. If you need a suggestion, go for the Jack Daniel's BBQ - they're saucy and amazing. \n\nIt's just a matter of time before this place isn't that big of a secret anymore, so take advantage while you can!",
"What a shit hole, the balcony is the ONLY thing that is awesome but thats only good in the summer. I went with a few friends the other day and unlike the ad where they said if you have an hour its plenty of time for lunch there...no clucking way. The three of us order simple food, wings and burgers. Well after 30mins of no service we were like hello? and then it took 30 min intervals to get our food, so one guy is eating watching the other. They knew the service sucked so they avoided that end of the restaurant including the manage cause they didnt want to deal with the issue. So I was like no way service is this bad maybe its an off day.\n\n\nCLUCK NO\n\nEVEN WORSE\n\nSTAY THE CLUCK AWAY",
"Great top-story patio for a late night drink with a view. Top patio was packed. Watch out for the mosquitos though in early August; I got eaten alive!",
"I like this new location, it's a few meters off Whyte Ave. We went there a few days ago for dinner, and remember how I always judge a restaurant by its burgers? Well O2's didn't fail the test. I went for \"The O Man\" and it was perfect!\nThe only bad thing was the music, they were playing pop music -_-",
"We went there for a friend birthday and the service was pretty slow. Granted we were a fairly large group but it was rather slow even accounting for that. We ordered food, most of the guys ordered the steak special which was fairly small but they all seemed to enjoy. I made the mistake of ordering the club wrap, which was clearly made first and left to sit under a heat lamp. By the time it got to me (an hour or so later) it was a soggy sopping mess. I tried to eat it but it was absolutely disgusting. Fortunately, they took it off my bill. Bleh.\n\nNear the end of our visit the manager came out to visit and asked how things were. We mentioned it was a bit slow and she ended up ordering a round of shots for all of us. I highly appreciate that effort taken to try and amend our problems. I originally was going to give 1-star but I now I see that they take efforts to care for their customers! I would go back (but not for the food).",
"I was in for some late eats tonight and I have to say I was impressed! We grabbed a table on the rooftop which was pretty busy. Our server was attentive and always there when we needed something. \n\nI ordered the steak sandwich special and a crispy mashed potato. My potato was not warm on the inside so I let my server know. She asked the manager to come talk to me and he got me a new potato which was steaming hot. My steak was a little more done than I had asked but still good. The crispy mashed potato is basically mashed potatoes dipped in a batter and then deep fried and topped with sour cream and green onions. In theory this would be an amazing side dish, however, the mashed potatoes themselves were pretty gluey so I wasn't a big fan of it. \n\nMy husband ordered the wings which came battered and with the usual sides of carrot, celery sticks and ranch dip. \n\nI normally drink beer at pubs because the wine lists are pretty boring but this place has a decent selection of different wine varieties from various countries so I indulged in a glass of red wine. \n\nService is good so I'd come back again if I were in the area and looking for cheap eats and patio.",
"Good lunch spot - and a Saturday afternoon burger for $10 plus a cheap pint of Stella makes for a happy Chris! The steak salad was also pretty tasty!"
] | [
4,
1,
1,
5,
1,
3,
4,
3,
4,
4
] | 3.18 |
qJaweGk0XzeG4cs4B7qV7A | [
"Montgomery's is a little off the beaten path but a really good deal if you find yourself in Vail, AZ. It's always happy hour here with $5 glasses of wine and a full bar. I tried the steak and for $13.99 you can't really beat the price for the quality. The sweet potato fries were perfection! I also saw the nachos and the plate was the size of the table. Overall really pleasant dining experience.",
"Great food at reasonable prices! Very casual atmosphere with a full bar and great happy hour deals. Their Colossal nachos are amazing!",
"Montgomery's anchors a tidy little strip mall in Vail, and has done a great job serving a diverse clientele of suburbanites, cowboys, bikers and city-fleeing hermits. The menu doesn't offer anything unexpected, and the sandwiches and steaks are unexceptional (although the burgers always have a sweet smoky flavor and grill stripes that always impress me). I've been disappointed by lukewarm fries before, but the other sides are slightly above afterthought in taste and appearance (yummy potato salad, creamy cole slaw). The service is excellent, attentive, and down-home. The wait staff call most regulars by name, yet are not so familiar that they become uncouth. The restrooms are almost opulent with heavy copper door handles and pounded copper sinks, which seems incongruous in a small town dinner joint, but Montgomery's takes pride in its singular role as the only show in town that's not fast food. It's worth the short drive from I-10 and consider driving back to town on Colossal Cave Road after a nice dinner here.",
"Friendly staff and great food!!! I have never disliked anything I have tried! They used to have mini potatoes as a side and I wish they would bring them back!!!",
"There's not a whole lot of eateries in the Vail area and Montgomery's certainly fills the bill as one of the best. The food comes in generous servings, and is downright good. The service is fast and friendly and attentive. I especially love their fries. It's a little more expensive but I think it's worth it all things considered.\nIt's definitely on my \"visit again and soon\" list.",
"Good beer selection. Great service. Try the Rincon Reuben!",
"Stopped in for dinner with the family on our way through Vail, looked on Yelp before I went in, had fairly high hopes we would get a good meal, but our visit left a lot to be desired.\n\nThe waitress was great, zipped drinks out to us, and really provided good service. We placed our order in record time, and less than 10 minutes later, our meals were in front of us.\n\nWife ordered shrimp scampi and was going to share it with my son, after cutting into the shrimp, it became apparent why the wait for our food was so short... it was raw inside. So, back to the kitchen with it, and they brought out another plate which was fine. No excuses for serving under-cooked food, especially ticks me off since my son was sharing with my wife.\n\nI ordered their saloon steak salad special and it was a wreck. Lettuce needed at least a few more runs with the knife, the pieces were huge! Second, they tossed in huge chunks of white onion and didn't even bother the separate most of them---there was one piece of red onion, I suspect they ran out of red. Third, they were out of guacamole, which is kinda key for something like this, and although they called it out when they delivered it, they should have checked with me before putting me on the spot so I could have changed my order before it was delivered. Last, salad was supposed to have red bell pepper, but to them, that means one tiny slice. The only good part was, the steak on the top was pretty good. Not worth the money---I expect more.\n\nSo far, the worst $40 I've spent in a while and I would not go back. Other reviewers seem to have better luck here, so perhaps they were having a really bad night, but I won't be going back.",
"Since they have had new management it has been great. The chicken strips and fish are hand battered not frozen....very good. The staff is great and good beer. Pretty much everything is freshly made. The ONLY thing I wasn't\n impressed with was the blackened fish which had no flavor at all but what do you expect when you live in the desert.",
"We stumbled across this place while out in the area geocaching. If you don't know what that is, think treasure hunt with cheap treasures. What we found was a very nice Bar and Grill with a friendly staff and great food. The inside is nicely appointed and bright, and there is an outside patio. We were there for lunch on a 100 degree day, so not too many folks outside. I had one of the specials, a prime rib dip sandwich that was one of the best I have ever had. My wife had a Reuben sandwich, which they will make with corn beef, pastrami or turkey, and she said it was very good too. She had the corn beef and it was piled high. The prices were reasonable and the service was good. We very much enjoyed this little out of the way place. You won't find this place if you don't live in the area or have a reason to go a couple miles north of I-10 on Vail Road, but it is worth the trip.",
"2015 update: We've stopped going to Montgomery's because they're still stuck on the same menu. No variety, really -- it's become the same old thing and we usually go elsewhere. Would consider going back if the selection was freshened up some. Dropped to 3 stars.\n\nWe live in Vail and have frequented Montgomery's several times over the past few months. The food is consistently good and the service excellent! In fact, the only reason I've been reluctant to post something on Yelp about Montgomery's is because I'd rather not see it so overrun with customers that the waits get long. Anyway, it's time to share the joy of this great little bar and grill -- Vail has very few restaurants and this one deserves high marks. They also have good beer on tap -- my wife enjoys the \"Kiltlifter\", and I prefer the Guinness."
] | [
4,
4,
4,
4,
4,
5,
1,
4,
5,
3
] | 3.48 |
cOaw7LOj7yjCH9ty8eIJDg | [
"I love Marchiano's! If you love good stuffed bread, this is the place to go. You'll know the store by the bright pink and green storefront. My favorite is their pepperoni & cheese...so greasy yet so good. I'd also recommend the veggie ones like the spinach & cheese or the broccoli & cheese. \n\nThis is another little place that has been getting my family's business for many, many years and my late grandpop used to always bring the pepperoni bread when we went visiting.",
"Best pepperoni, tomato, and spinach bread in the city, as far as I'm concerned. They also have tomato pies that are out of this world. Pepporoni bread runs about $5 per big, tasty loaf. The lady at the register is a sourpuss, but don't let it stop you from grabbing a bite.",
"This place is a gem.\n\nI sampled the cheesesteak bread and the egg, pepper & cheese bread, both great. I went with spinach and cheese and I'm so glad I did.\n\nTheir flavors are so comforting and nostalgic for me. The egg one tastes like my mother's pepper & egg sandwiches, I think they would make a wonderful breakfast. The spinach reminds me of this bakery my father would take us to just north of Boston. They had these little spinach pies that were to die for, and this loaf has the same seasoning and texture.\n\nIt is family-run and it shows. You can tell their food is made with love and pride. I can't wait to try the (incredibly enormous and cheap) tomato pie.",
"Holy shazaam! This place is perfect. Tiny, I never would have noticed without a former resident of the neighborhood to guide me to it. It seems like the kind of place that the locals know about; I would bet that the Manayunkers right down the hill have no idea this place exists, and that's a good thing.\nI'm from Connecticut, and I grew up on Broccoli Bread. While there are still no places around here that make it, these guys make a similar stuffed bread with that garlicky, oily broccoli and some sort of american cheese blend inside. It's great. And the \"Oregannata\" is a holy miracle. Seriously, this place makes the most savory baked products in Philly. I've heard the bread sells out quickly, and you need to call ahead to order things like tomato pie.",
"My boyfriend and I split half a tomato pie ($7.25) for lunch. It was so big it will also be our lunch tomorrow. Absolutely divine. Not too garlicky and the crust is buttery delicious. I never ate tomato pie before I lived in Philly, yet it is so homey. \n\nNext up to try is Oreganata. They sit unlabeled in the case, which probably means they are meant for locals who have been patronizing the shop for god knows how long.",
"Seriously..Amazing, Yummy, Doughy, Cheezy goodness.\n\nMy favorites are the Cheesesteak bread, pepperoni cheesesteak bread and spinach and cheese bread. Get more then you think you will need/want because once you taste it your going to want more~!\n\nHint: Order ahead of time!",
"Pepperoni bread that got me out of a fight. There was silence in the car, then there was me getting out of the car and shutting the door. Then there was me returning to the car handing over the first pepperoni bread ever tasted by these lips. Need I say more? This stuff has traveled state lines via airplane.",
"Love this place. They make delicious breads and stuff delicious things in them. Call ahead and pick some up on your way to an Eagles game.",
"Even if you don't live in the neighborhood, Marchiano's is worth the drive to Manayunk (but then, what isn't). Unlike a typical bakery where you get pastries and sweets, this place does nothing but savory. Everything from the spinach bread, to the tomato pie to the oregano loaf is fresh baked every day on premises. My favorite time to go is for their special take on a cheese steak just before a game (Eagles, Flyers, #1 Phils, Sixers ... \nGo Philly!). If you go just once, they'll remember you every next time you stop by, call you \"Hon\", and ask if you want the same as last time, which they will remember. The Marchiano family runs a great all around neighborhood place that never makes you feel like you aren't really from around here.",
"This small, family owned bakery is locally known as 'the' place to go for tomato pie, oreganata, and savory breads (pepperoni, cheesesteak, spinach, etc.) The crust on the tomato pie is crunchy/chewy and holds the sauce well over time, unlike other tomato pies where the crust eventually gets soggy...not this one! Love the sauce, but will say that it is not a sweet sauce, but a much more balanced tomato-y/garlic/rich sauce. The oreganata is awesome - and the portions huge! You can't go wrong with any of the breads; usually I'll pick up an assortment, 'cause I can't decide. The only drawback to this place is that if you are having a last minute craving during football season, good luck trying to score - they bake to order with only a small surplus on the side for last minute buyers. That and lack of parking can be a problem at times - but Marchiano's delicious offerings are worth the extra time to call in an order and driving 40 minutes to pick it up!"
] | [
5,
4,
4,
5,
4,
5,
5,
5,
4,
4
] | 4.62 |
HbeyNbkMjbNtB8tRxqew_A | [
"A few friends and I had migrated over here from BW's to watch our non-local football team play every Sunday after BW's refused to give us ONE big-screen. At first everything was good, and I like the sound boxes so that we can hear our game, but the food is less than stellar and ridiculously overpriced. You would think that with us being there every Sunday they would take care of us, but we got horrible service, and the last time we were there we weren't even sure who our server was, and I don't think they even knew who our server was! I waited about 30 minutes for chips & salsa!!! Needless to say, we found a new spot to watch our games!",
"Full disclosure I was at Dave and Buster's for a Colts game and the place was PACKED!!! I sat at the bar and there was actually a tv everywhere I turned. I ordered a beer and you can never go wrong there. I did also order a salad and it was honestly just okay. My friend ordered a pasta dish that must have been very good because it was gone in what seemed like minutes.\n\nI did not get a chance to check out much beyond the bar and the bathroom. Bar was nice..bathroom was very very clean. I look forward to going back so that I can check out the games and the environment on a non Colts game night.",
"We decided to go to Dave & Busters to get dinner, a couple of drinks, and play some games.\n\nThe food - We had a short wait before we were seated at the restaurant. The waitress came and took our order. My friend ordered a chicken parmesan, and I ordered a chicken quesadilla. Our food arrived, and mine was mediocre, and it could have been better. My friend had two pieces of chicken. The first one was overcooked and was hard to chew. The second one tasted okay till the center of the meat, which was RAW! We called over the waitress, and she did not apologize or anything and took our entrees away. She later dropped off the check and disappeared. The entire time we were wondering how come no one apologized or offerred us something else to eat. My friend was still hungry! The check came, and the chicken was comped, but still no apology. We paid and left the restaurant area. Needless to say, we will not be eating here again.\n\nThe drinks - The drinks are overpriced and not much alcohol. The cocktails are loaded with ice and not worth the money.\n\nThe games - The games were pretty fun hence the 1 star rating. It does get very expensive to play here though. The two of us spent around $60 for 2-3hrs of games.",
"Food is just ok.Service is slow and bring lots of money as the games add up if you bring several kids.",
"If you do not have children - avoid this place.\n\nIf you do not have $35 to spend on games fom the late 1990s - avoid this place.\n\nIf you do not have an Indianapolis Colts jesey to wear on a weeknight in the summer - avoid this place.\n\nIf its possible you married one of your cousins - please go here.",
"Great place for adults and family alike we go with the kids and great time is had by all",
"It is a chain but we know that chains become popular for a reason, right? This place is a great place to grab something to eat while having fun in a smoke free environment. Meeting here for drinks and the game is a good choice too, plus their food is better than average bar fare. \n\nThere are not too many restaurants where a group of thirty people can show up unannounced and get seated immediately. There also aren't too many places that said party can get served just as fast as a table of two with food and drink. \n\nI had the fire grilled salmon and it was spicy! A mixture of Louisiana spice rub and a topping of four peppercorn butter. It was delish. The accompanying spinach was just OK - no flavor to it but cooked well - and the rice was bland for a rice pilaf with a spicy meat. The logical follow through would have some type of Cajun gravy for the rice. \n\nThe games we played were very fun and the place was easy to get around, but this was a Thursday and there was no wait at any game. My three year old was the master of some games. She understood the concept and won hundreds of tickets. I guess games just come natural to kids! \n\nThe coupons you win don't go very far in the shop, but there are some cutesy things there. The stuff ranged from candy to stuffed animals to Rock Band 5 and everything in between. The tickets that she won amounted to a pink stuffed monkey. \n\nMy only gripe is their policy on gaming cards. It would be so much easier for them to just take the amount of tickets it takes to purchase an item, but instead they make you put the amount of tickets you won on your gaming card, even though the tickets are a physical piece of paper. And you can only have one gaming card per person. So if you lose your card, you are SOL and have to go ALL the way to the front of the place, stand in line, explain that you misplaced your card, wait for your server to get you your original receipt so they can get a number, and then wait for a manager to finally come up and approve a replacement card. Dumb. Why the hell can't they have zero balance cards for people to replace their lost card. It's not like I was worried about someone else playing my games. And, furthermore, if they had just had the tickets done electronically instead of wasting paper and killing trees, you bet I would have paid better attention to my card since it actually does have a value! It seems like that plan wasn't thought completely through, master?** \n\nAnyway, if you don't want to redeem your worthless tickets, then this place is bonkers. If you're also looking for a great smoke free alternative bar scene, then this place is cool too. \n\n\n**Bonus points if you can guess what movie I'm referencing. Hint: It's a Disney movie.",
"Today was my first time at Dave and Busters. I wanted to take my son and niece to have some fun. I did not feel welcome. At the front desk where you order the cahsier was ok. There are no signs of rules and regulations for the service of kids so we were clueless as to what we were supposed to do. My mom and dad found a table at the bar area and we were rushed by the bus boy saying kids aren't allowed in this area. WHERE ARE THE SIGNS SAYING THIS!!? You have tables all around as seat ting then you have a bar seperate from the tables. We were just putting their coats down! Then I took them to play and the same bus boy came and told my mom and dad that the kids cannot be left unattended. I WAS WITH THEM THE WHOLE TIME!!? But when we were at the games I saw at least 7 kids around the same age as my son and niece unattended? So we went to redeem the tickets and once again no signs directing you ANYWHERE!!! The employees were snooty and one snatched the card out of my hand! The customer service was horrible!! if this restaraunt is for adults then kids should not be allowed at all!",
"I frequent Dave and Busters, and until recently I had not really had a good meal, but I had been getting the 'recharge' your card meal deals, which have turned out to be far poorer quality than the other offerings on the menu, which are quite good, especially the NY strip.\n\nThat being said, the place can be a little crowded at times, especially when people let their kids run free. I have not had the best service at the bar, but at the table it's been good.",
"My son wanted to go to Dave and Buster's for his birthday. He had fun, I had boring broccoli and cheddar soup. My sandwich - a turkey and avocado BLT - was a real disappointment. The avocado was fresh and creamy, but the bread was dry and crumbly, the turkey tasteless and the whole thing was dry. The fries were room temperature. This is the third year I've done the birthday trip for my son. Next year I'm eating before we go to Dave and Buster's."
] | [
1,
3,
1,
1,
1,
4,
3,
1,
3,
1
] | 2.72 |
JXnatL1ALEIL-0JZbDitbw | [
"A great hidden gem. I hadn't heard anything about Bistro 7 but decided to take a chance. Bistro 7 exceed expectations. They had the best waitstaff I've dealt with in awhile. The menu was pretty robust except for the dessert menu which was a little underwhelming. The food was full of flavor: gnocchi with mushrooms, asparagus and pecorino-romano cheese in saffron broth, lamb tagine over couscous that was super tender, soy-citrus marinated stried bass over scallion risotto and tempura asparagus, and lamb that was perfectly cooked with a phyllo dough stuffed with goat cheese and black olives. It was a very enjoyable meal that we followed with a chocolate cake with cocounut ice cream and cocunut caramel bananas. I like that the chef uses fresh ingredients whenever possible and rotates the menu from week to week.",
"We went on friday night and were both thouroughly underwhelmed. The menu was more exciting than the food, I thought the lack of decor was austere. The service was good and itwas packed. We had an enjoyable dinner despite the mediocre food.",
"Bistro 7 is one of my new favorites! They have a seasonal menu with some fabulous options, although it may be slightly limiting. I would check their menu, which is available on their website, before making reservations.\nBecause the dining room is rather small try to make reservations in advance. I tried to get a table for 6 in the beginning of December and was told they were basically booked for the rest of the month. So it's obviously popular!\nTheir seafood was very fresh and tasty. Everyone I dined with enjoyed their meals. The desserts were a little lacking. I can't even remember what I had.\nI would definitely come back to Bistro 7, and bring friends. Remember that it is a BYOB so don't forget the wine! And there's a liquor store around the corner.",
"Great boutique restaurant- went there for a meeting-of-the-families dinner and everything was good. We were the only people there at 7pm on a thursday, which was great. The service was amazing, and friends of the staff and chef trickled in and out greeting eachother. Bring multiple wine bottles, you are going to want to stay there for a long time. Save up your pennies and get the whole works, its worth it!",
"I have to be honest in that I don't remember all that much about the food, because of the copious amounts of wine that I drank the evening I went. I know I liked it. \n\nI do remember that when the waiter told us everything was organic and locally grown, he then mentioned the steak was from Tazmania and some veg was from Florida. \n\nIt's pretty small on the inside, and we were definitely cramped. I will probably go back without drinking a bottle of wine.",
"Utterly disappointing, both the food and the service.\n\nFirst, the server didn't know the menu at all, and completely mis-identified something. I asked what ventreche was, and he said \"umm.. it's like... uh... it's like the sauce.\" No. It's not. The internet later told me that it's a french-style pancetta.\n\nThe best thing was the appetizers, and even those weren't very flavorful. I tried the beet terrine with goat cheese, gnocchi with corn, zuchhini and pecorino, and the butter lettuce salad (which had a rather nice vinaigrette).\n\nFor the entree, I chose \"Springtime Stew of 11-Hour Braised Leg of Lamb with Dijon-Thyme Jus over cassoulet style beans with ventrche, tomatoes, garlic and lemon gremolata\" At least half of these flavors were nowhere to be found. I at least saw some thyme leaves hidden in the lamb, but the dijon? Nowhere. The lemon gremolata? Invisible. The worst part was the \"cassoulet style beans.\" They were NOT COOKED. Beans, and especially beans in the cassoulet style, are not meant to be crunchy, I'm sorry. \n\nMy friend had \"Horseradish-Crusted Natural Beef Ribeye Steak with Warm Fingerling Potato Salad with Dijon-Burgundy glaze and watercress.\" Again, the lack of flavor was disappointing. The steak was encrusted with something, but didn't taste very much like horse radish, or anything else. It was also full of gristle and fat, and she was really let down that despite asking for medium the steak looked more like well done (not even a tinge of pink).\n\nWe didn't give up but decided to try dessert. Now, one of the reasons we had been excited about this place was its promise to serve local organic ingredients. We both ordered the lemon and strawberry tart with whipped creme fraiche. Despite the fact that there are local strawberries being grown in NJ, DE and PA, these strawberries looked and tasted like they came from CA or Mexico... they were definitely NOT local. \n\nThe best thing at dinner was the bottle of wine that we brought. One star for decor, which is lovely, and one for trying to cook locally... but the execution is all off. I'm not spending my money here again.",
"Fantastic Food and Service both! My husband and I just celebrated our 5th anniversary there. We started with the Ravioli (which was so delicately seasoned - perfectly sweet and savory) and the Escargot with a Pernod Cream (wow!). We then moved on to the Duck Mousse rolled in pistachios served alongside Duck Pastrami and Pickled Red onions. Wow again. The pastrami had this really rich smoky flavor which was countered perfectly by the crisp clean flavor of the pickled onions. And the pistachios paired with duck mousse was killer.\n\nBut for the piece de resistance - for dinner I ordered the Pork Belly. Triple Wow. The waiter, who I believe was one of the owners, warned me that it was very fatty, which is my favorite. The outside was crispy and the inside was juicy. \n\nFantastic all around! Dessert wasn't thrilling but by that point I was so full, I didn't care.",
"In an effort to spare my wallet and continue my alcoholism, I try to go to as many BYOBs as I can. Bistro 7 is on the same street as my apartment, so it's only natural that I hit it up, bottle of pinot noir in hand. \n\nThe decor is super simple. Green walls, out-of-place beige wall hangings, and stainless steel kitchen equipment. No points for originality, but it wasn't offensive. \n\nThe waiter was a bit lax for my tastes. We didn't see him very often, watching him drink and chat with the other waiter instead of checking up on us. Not impressed at all in this respect. The hostess, however, came to check on us many times, delivering bread, making sure the food was good, and taking the dessert order.\n\nThe mashed potato and pea ravioli appetizer was good. The ravioli wasn't cooked perfectly, as the edges were a bit tough. The filling was very good and the sauce was passable. The portion was average for one person...well, it was meant for one, not two.\n\nThe cornish hen was flavored very well. The pork belly was tender and delicious. It was clear that the ingredients were fresh. I am a fan of restaurants that use organic and local ingredients and it really showed in O'Halloran's cooking. The portions were average and the prices were as expected ($22-25/entree; $8-10/app). The dishes showed a decent amount of creativity and the flavors worked well together in each dish.\n\nIn terms of a BYOB, it was one of the best in town that I've visited so far. Recommended.",
"i was unimpressed on many levels, starting with walking through the door to inhale a dirty diaper smell. decor's fine, simple, pretty colors. it was packed but they found a table for us. the menu was worded in such a way that not much called out to me, but all i could get was the striped bass anyway. service was a tad slow but i attributed this to them being packed. also food took over 30 mins to arrive. normally this would be fine but we were in a hurry, so i was a bit irritated. the kitchen staff seemed way too small for the size of the restaurant. i counted 2 in the kitchen and 2 servers.\nanyway food came and it was obvious that something was bad. more of that dirty diaper smell. i have a very sensitive nose, but even my dining partner noticed it when the food came (i believe the word she used was \"gnarly\"). we narrowed it down to the piece of fish, which i did not eat more than a couple bites of. the concept of the dish was great - some couscous with fun little tomatoes and pretty herbs and mussels. just the execution of it didn't work because of the bad fish. didn't bother sending it back because we were way late for a show at the tin angel anyway. we chalked it up to live and learn, and hit the road. for what its worth, though i didn't try it, my dining companion had short rib, which she said was fine but not as tender as a recent short rib dish she had at parc.",
"I've been here three times ... my husband loves it and it's near the arden theater. but it is a tough menu to order from for a vegetarian ... That said ... there's always been something for me to order, even if it's been and it's always been absolutely delicious! the service is top-notch. i also love that they use antique silver ... it's a very cool place. BYO too..."
] | [
5,
3,
4,
4,
4,
2,
5,
4,
2,
4
] | 3.52 |
-DHwIpXvOsJFqYuo585eOg | [
"Red Robin is easy. I'm not a burger and fries kind of girl, but, it makes my kids happy and I can give them a handful of quarters to play with and grab myself a drink and maybe even a conversation.\n\nNow, if I were a french fry girl, these would be tops on my list. They are so salty and yummy. But, I try not to partake in this fried finger food, as hard as that is to do. I've heard great things about the burgers, although, I'm not sure why they can't offer anything less than \"medium\" (does that say something about the quality of their meat?)\n \nHappily, they do have enough healthy options that I don't find it difficult to eat here. The Chicken sandwich with pineapple is a great option. I also enjoy the chicken and rice bowl and a few of the salads. \n\nAs far as the mega-American burger joints go, this is the best in the area.",
"I'm not a big burger eater...but when I want one - I want the best! This place does everything right. Service is outstanding. Burgers are the best I've ever tasted. Salads and chicken sandwiches are very good, as is their chili.\nSome people complain about the price - about $10 just for the burger and fries. But - the burgers are incredible and they are big. Also, the fries come with unlimited refills so you will not leave hungry. If the price or size is daunting to you, consider splitting and order with a friend. They will gladly do this for you and still give your unlimited fries.\nLastly - if you are a vegetarian, their boca burger and garden burger are incredible.",
"My son took me here for my BD (on my credit card). Spacious, comfortable, not too loud. My friend Bill C. was right about the quality: the Big Melt Bacon Burger was one of the tastiest (and largest) burgers I've ever eaten. Good fries, \"bottomless\" so you can keep ordering until your stomach explodes. I was surprised that there actually was a printed gluten-free menu for my son, whose burger was wrapped in lettuce (good for low-carb lovers, too).",
"The glow is still there, just dimmed a bit on this second visit. The service was a little less prompt, and the desired onions could not be prepared gluten free. Darkening the light in my heart most of all: I asked for a \"pink\" burger, the rarest you can get here, and it arrived \"NO pink.\" Still a fan, but I had to think about it this time.",
"Very good burgers, with plenty of options, including lettuce \"buns\" (this trip, I saved a few carbs for the fries). Yes, the burgers are on the expensive side, but there's often one \"special\" that knocks a few dollars off, plus the fries are \"bottomless.\" For gluten-free folks, not only is there the lettuce-wrapped burger, but also a printed GF menu, and a dedicated fryer for the non-breaded stuff. Just ask. \nRR's dining area feels spacious and uncrowded, even when every seat looks filled. Megan - our server tonight - was genuinely friendly and helpful. You wouldn't expect a host to open the inner entry door for you at a hamburger place, but it happens for us here (and we don't look that old!). Now, if only that \"pink\" burger I keep ordering would actually arrive at my table instead of its \"NO pink\" cousin, RR would make me truly happy.",
"Good burgers, but \"pink\" is the rarest I can try to order, and I'm lucky if I get it. There's a gluten-free menu, but when you order from it, and the burger arrives with the bun \"on the side\" and ON TOP OF THE LETTUCE, you have to wonder about training and supervision. Bottomless fries are still very good.",
"Red Robin is our go to restaurant when the Mrs. and I cannot decide what we want for dinner. Its not bad but nothing spectacular either. The burgers are flavorful but the fries are better. To top it off, the fries are bottomless which means they will keep bringin' as long as your eatin'. A little advise though, if you order a burger make sure to order it \"pink\" as they typically overcook their burgers.",
"I've been on the quest for an awesome burger in St. Louis, and Red Robin is definitely not it. \n\nBurgers are greasy and slimy and just totally fall apart when you try to eat them. The patty is super thin and they load up the sauce pretty thickly, which is probably why the burgers fall apart. The fries are your regular kind of fries, and the sweet potato fries are marginally better, but not the amazing ones that I have come to crave from other places in St. Louis. Personally, I think Five Guys burgers are more \"gourmet\" than Red Robin's...honestly, what has the world come to where you can throw different ingredients together that you usually wouldn't think of for a burger and call it gourmet?? I order something different every time, and I still have yet to find something on the menu that I like. \n\nOur waitress was sort of absent-minded and ditzy, in a nice way. She had maybe four tables, including us. She forgot the utensils and napkins and asked us if she had brought the check to us already (she had). She didn't bother bussing the table either, and I think the manager or the assistant manager actually did that for her. \n\nI'm definitely going to have to hit the Tums before bed.",
"I have visited this location 3 times. The first two were good but my last visit was not. I ordered my burger medium and it was raw. I mean raw as in still cold in the middle. My other two guests ordered theirs well done and theirs weren't as raw as mine but still under cooked. The server never came back until she was ready to give us a bill. Unfortunately that was enough to turn me off of Red Robin for a while.",
"My husband and daughter LOVE Red Robin. I think it's decent, but not my favorite. It seems like every time I fall in love with a burger there, they get rid of it."
] | [
3,
5,
4,
4,
4,
3,
3,
2,
2,
3
] | 3.2 |
-gJ3m24voBGR-8fS_hQN9A | [
"First time here since Massa closed. Excellent. My favorite dish, Corvina, is still on the menu. Strip steak with blue cheese was delicious as well. It is so pretty here now. Table cloths, candles and new crystal chandeliers as well as an upgrade in design and floor plan. Service was excellent. Give it a try. We will definitely be back.",
"Second time back everything was delicious had the Paella this time it was excellent Very friendly service. Can't wait to go back again",
"We went to Vida y Comida this past Thursday and had a wonderful evening. As soon as you walk in, the restaurant has undergone a major renovation and you don't feel like you are in Ambler anymore. From the chandeliers to the table cloth settings, an upscale feeling carries you through the experience, apparent in the food and the service. We started off with the calamari appetizer and the flatbread pizza of the day. The calamari was delicious and lightly fried with a zesty lemon sauce. The flatbread let the simple flavors shine through that night it had chorizo and mixed, diced olives. I then had the refreshing Boston Bibb salad with Mahon cheese and pears. My brother and mother had the Soup of the Day, a sweet potato bowl that quickly disappeared. My brothers friend, Dominick, had the menus mainstay soup, Mushroom Bisque. He raved about his as well. Entrees came and everyone was delighted with their choice. Dom had an amazing Stuffed Chicken Breast. Herb had the Fish of the Evening, a mild white fish-Cobia, that was devoured quickly. My mother had the Prawn appetizer special as her entree and was pleasantly surprised. My brother had a different salad selection as his entree, the Mesclun with Serrano ham, walnuts and melon, which he said was amazing. I had Veal Scallopini and it was so tender and delicious. Cindy, the owner, guided us towards the cheese plate and orange chocolate cake for dessert. The cheese plate had four different cheeses and everyone had a favorite. The cake was light and moist with a hint of orange. Just the right amount of sweet to end on the perfect note. Manuel, the executive Chef, has immense talent evident in every dish and he isn't afraid to let simple flavors from quality ingredients shine on their own. The service, from the owner Cindy to the server assistant Casey to the head server Timothy, is top notch. Extra attention is paid to detail to make you feel comfortable and at home in an elegant setting. A lot of BYO's tend to mark up the menu items to balance the lack of alcohol sales, but that is not the case at Vida. For the superb service and the high quality food, there is no sticker shock. A very welcome edition to what was somehow missing in Ambler's vibrant food scene. Vida y Comida is sure to not only please but exceed your expectations...check it out as soon as possible!!!",
"WOW, this is a gem! Vida and Comida has the secret to success. This family owned restaurant truly has the family involved from the front of the house to the back, Cindy(mom), Jessica(daughter) and chef(dad). Had the pleasure to meet this talented and charming family last night. They make you feel like your part of their family. True concern that you feel comfortable and enjoy your food!!! \n\nThe inside is beautiful, comfortable and very clean. The food is thoughtful, creative and very delicious from beginning to end...even the cappuccino is amazing...flavorful and hot!\n\n My experience was so enjoyable that I made another resv. before I left.\n\nIt was truly a wonderful experience with great friends, great service, atmosphere and food!\n\nVida & Comida says it all, Life & Food!",
"Excellent dinner - right from the start! Service was spot on, ambiance was great and food was delicious! Looking forward to many great meals there! Congratulations to the new owners - fabulous job!",
"We were here last night with a large group to celebrate my husbands birthday and we had an excellent experience. The waitstaff was very attentive and the food was delicious. We tried several apps and all were tasty. Entree favorites were the paella and the Corvina. Very reasonably priced and love that it's a byob. Overall, extremely pleased with our experience and will be back!",
"YES! YES! YES! This restaurant is a must for all the foodies in the area or if you're just visiting the town. From the moment you arrive, you're received with exceptional hospitality. Food is exquisite and flavorful. 100% excellent customer service. Don't get me started on the desserts and the cappuccinos. AMAZING and mouth watering! Overall restaurant and restrooms are also well kept and clean. Vida & Comida is must go! You won't regret your choice :) Congratulations to the owners and family!",
"Delicious authentic Spanish perfection! BYOB, great decor, hostess and chef were beyond nice. We ate just about everything on the menu and it was all amazing. Definitely a welcome edition to the Ambler food scene.",
"Beautiful place and great people running it. A bit pricey. But sadly -- Paella was dreadful. Rice so salty it was almost inedible and couldn't taste any saffron. The rice wasn't even yellow... sort of tomato-brown. Both rice and saffron, we were told, had been imported from Spain. All 4 of ordered it ... and that was the consensus of everyone.",
"The food was very good here, but the service could be improved a little bit. Multiple waiters showed up intermittently which was confusing, and no one refilled my or my friend's water during the entire two-hour dinner (and we were only given a small amount of water in our glasses to begin with.) They did refill our other friends' waters, because they were sitting closer to the waiter. When we finally did ask for water at the end of the night, the waiter brought us cups of ice. We said no, we want water. :-/\nBut the owner did stop by our table to ask how the meal was, which was nice.\nAnd the meal was good. The paella had lots of lobster and the rice wasn't burned. \nThe calamari appetizer was very tender and tasty. And the chocolate mousse was to die for."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
4
] | 4.14 |
zmLhgTlXQn3ZP09MIFEc4A | [
"Food was good, but not life changing. The restaurant still seems like it's working out some of the kinks (both in terms of food and service). Not yet up to the high standards I expect from a Deb Paquette restaurant. I'll give this restaurant a second chance in several weeks to see if things are smoother, but for now, if I want to spend this kind of money on dinner, I will go downtown to the sister restaurant, Etch, instead.",
"Deb makes the best sauces I've ever experienced. I think that Etch is still the best restaurant in Nashville even after all these years. ETC. delivered a good lunch experience and the price didn't hurt the wallet too bad. \n\nMy friend and I arrived early on a Thursday afternoon. Around 11:30 AM. We thought that we would beat the lunch rush, but no such luck. Their next open seat was at 1:30. We decided to shop for a while and return for the 1:30 lunch.\n\nUpon return, we couldn't find parking so opted for the free valet. The restaurant is nice looking if small. I can't see it accommodating more than 50 or 60 patrons at one time.\n\nWe each ordered a cocktail. My friend had a barrel aged gin drink. with orange rose water. I swear they gave her the wrong drink. We think they gave her the bourbon drink with fernet. The waiter assured us that it was the correct drink so she kept it. I ordered the beet juice vodka drink. Neither of these drinks blew our socks off, but there were certainly unique.\n\nWe split a beet salad. They separated the plate for us which was nice - and something we hadn't asked for. The salad was wonderful and I would definitely recommend it.\n\nCathy had the Indian chicken tacos. They aren't really tacos, just plated above tortillas. The dish was interesting and quite spicy. If you like curry, you'd like this dish. I had the catfish which was a strange but appetizing dish. Perfectly prepared catfish was topped with salad greens a a few sauce options. One of which was jam. Catfish and jam... is certainly one of the oddest things I've ever eaten, but it was good.\n\nWe finished with a scoop of banana/bourbon/chocolate ice cream, and slice of plum cake. They were both great. \n\nThe combined total before tip was I think $75. This is certainly more than I typically pay for lunch, but it is not too high a price to pay to experience Deb Paquette cooking. I will certainly return.",
"I gave this place a second chance and boy am I glad that I did!! Everything was absolutely perfect from top to bottom. Our waiter was very personable and attentive and the food was out of this world. We started with the duck pastrami and pork belly starters and they were both AMAZING. Every bite was perfect and full of fun, surprising and vibrant flavors. We also split the tomato-like soup and it was delicious. For mains, we got the fish of the day and the lamb. Both were perfect in every way - perfectly cooked, flavors blending wonderfully (and sometimes surprisingly) together. Highly, highly recommend you give it a try. All of the kinks have definitely been worked out.",
"Welcome to Green Hills , Etc!! You are going to crush it! You seem to be off to a great start. Been here 3 times in 4 days. Having fun working my way through the menu. If you like Beets, the Beet salad is delish. The zucchini ate like a meal. The grilled sourdough with housemade butters is an indulgence I recommend. Just wish the space was bigger to accommodate more of us locals!",
"Nashville, I can't keep up with you. Who knew that a Pleasantville-like community popped up behind The Mall at Green Hills. Businesses. Condos. A HOTEL? And Deb Paquette's new venture, etc. Immediately, I think that the universe did her a solid by complicating matters in Sylvan Park and forcing a relocation to Green Hills. This restaurant works so much better in this neighborhood. The area locals will be able to keep it packed (as it was on a Thursday night) and the vibe/POV of the place goes far better in Green Hills than I would imagine it would in Sylvan Park. #thingsworkout\n\netc. is my first Paquette restaurant. I missed the Zola train and I have yet to eat at Etch (many many long stories). Due to the end of the month bringing a hole to our Yelp Nashville team, I thought a celebratory/good-bye dinner at a new Paquette restaurant was just what we needed. I was right. First off, make reservations. As you might imagine, the interest in eating here is high. Valet parking is the name of the game but there was some limited street parking available at night. I can't imagine, though, that it's easy to come by. Valet is complimentary with an expected tip for the porter.\n\nWe were led to a private booth in the back. I quite liked it. It's a two top (I supposed you could squeeze four if all parties were *really* skinny) just off the bar that offered a nice bit of privacy. Just as we were getting settled, Wayne, our waiter, came by to welcome us and introduce us. He was a fantastic server. Not only did he know the menu well, he was a fun conversationalist and added to our dining experience. I would ask for him. Study the menu beforehand but have backups. etc. has already had some stock issues (as a wine I was contemplating was unavailable and the pastrami for the duck breast appetizer was nowhere to be found). Foregoing cocktails (the gin looked surprisingly good), we opted for a bottle of wine. The Melee Grenache was a nice choice (served at a chilly 51 degrees, as it warmed so did my appreciation of it) but overpriced. It was a special occasion and I was expecting a markup but know that a bottle of it will cost you twice what you could get it for at a local wine shop (damn you, beer, for having so many carbs!). \n\nSince we were without the duck breast app, we opted for the scallop crudo. It's a visually stunning plate. Six scallops come atop roasted poblano pepper orange oil and accompanied by black lava salt. For each bite, I'd recommend pairing the protein with the mustard seeds and orange segments. Despite trying to avoid carbs, I couldn't resist the temptation of the watercress tempura (the health cancels out the fried aspect, right?). I'd thought about ordering the tuna but I avoid asparagus like the plague (horrible, horrible vegetable). Instead I went for the lamb. Again, what a pretty plate. My meal came with a healthy portion of medium-to medium-rare (a little bloody for my tastes but I ate it all; perhaps ask for medium-well to get medium?). The meat was above a drizzle of ginger masala and served with pea mint chutney. I tried to avoid the crispy coconut potatoes... but, c'mon. They were made even more decadent/addictive with the smoked date yogurt (which had a thicker consistency than you might think). The okra was an afterthought but props to a grilled, crisp version of the vegetable which is way too often slimy and gross. I fought the temptation to get dessert even though the chocolate panna cotta and grilled pineapple sorbet fought for my love.\n\netc. provided us a lovely evening with good food in a pretty setting. When going out to eat, that's, pretty much, all you need. I'll be curious to see how the menu develops in the future but for an initial effort, it's quite good. Welcome to Nashville.",
"Great experience with food and good with service. Inventive combinations of mains and sides. Quality ingredients. Ate dinner and lunch and both good. Will be back.",
"I WANT to give it 5 stars but can't -- it's new and seems to be making rookie mistakes. All food was delicious and the menu inventive. Service was good for the most part and they are clearly trying to be good. The \"kinks\" were: They never brought us the side vegetable we ordered, and we didn't remember it until the ride home. I'm sure we were charged for it. Two of us ordered one of the salads, commenting we would split that because we were each ordering soup in addition to sharing the salad. The salad was brought as one salad so we did the work to divide it at the table, which we did but found a little odd for a nice restaurant. And I couldn't finish my delicious entrée so I asked to take the uneaten half home. The waiter later told me he had lost it and was trying to \"track it down\" but never did. (Not sure I wanted it at the point it had to be \"tracked down\", but thought it odd he had lost it.) Then after I got home, I got an email from OpenTable (the website where I had made my reservation) saying upon my request they had cancelled the reservation. All I could think is that they wanted OpenTable to think I had cancelled so they wouldn't be dinged somewhow for that reservation. And I wonder if that purported \"cancellation\" makes ME look bad to Open Table. Anyway, the food and location are terrific, I'm a huge fan of Deb Paquette's, loved Zola, love Etch and hope to give Etc. another try and that the next time is more like the experience I was expecting!",
"Tried this new spot in Green Hills and it was DELICIOUS! Our party had three great entrees and we all loved them: The Pork was perfect, the Tuna and the steak were all great. The ambiance is well done and the patio is delightful as well. All around good stuff...",
"By FAR the best restaurant in Nashville! I've eaten at Etch and it's nice, but this little sister restaurant in Green Hills is a TRUE GEM! \n\nWe ordered the Vietnamese Short Ribs, Duck Breast, and asparagus salad for starters. All the flavors of the sauces and puréed are an amazing compliment to perfectly cooked meat and bright crisp veggies. Then we ordered the Porcini Crusted Pork Loin with the mushroom dumpling as well as the lamb for entrees. Pork was best thing I've ever eaten in Nashville and I'm generally not even a pork fan. It gave the satisfaction of eating a gourmet chicken fried steak. Lamb was perfectly tender and the coconut fried potatoes were a sweet and crispy accompaniment. Both sides - the roasted carrots with tempura topping and the zucchini with cheese and raisins - were out of this world. The flavors and the texture combos are so advanced for this town. Thank God for Chef Deb!\n\nLastly the chocolate banana bourbon ice cream was to die for. I'm running out of adjectives. This is my new go-to place when I want to show people how delicious and creative Nashville really is. ETC is exceptional and Chef Deb deserves nationwide praise for her creative use of worldly flavors in her cuisine that is both exotic and uniquely southern at the same time.",
"With so many great restaurants in Nashville expectations are high when you hit a new one. ETC blew away my high expectations. Our dining experience ranks in the top 5 in Nashville over 21 years. The Brie and Berry salad burst with fresh flavors and large enough to share. My wife had the Big Night Pie for her vegetarian entree which was an incredible mix of roast pepper and cheese stuffed phyllo. I had the Lamb and coconut potato cakes. Wow! I did not need my knife to slice my delightful lamb. The plate was surrounded by several savory sauces. Overall a phenomenal meal !"
] | [
3,
4,
5,
4,
4,
5,
4,
5,
5,
5
] | 4.56 |
K6rN4W4ErLVItpH_nIZncg | [
"This place is DERICIOUS! That means it is way better than delicious. Restaurant, deli and butcher. WOW! \n\nAnyway, back to breakfast. The owner greeted us. The BF grew up in the area and he got the special hello. That always makes you feel special. I was sad that I didn't see waffles on the menu since that was the only thing I wanted, but sure enough it was the special and I got my waffles cooked to a perfect golden brown and bacon on the side. Everything comes dry and you can choose your own butter or whipped butter. I loved this. Why don't all places do this? I wish I could have eaten every bite since everything was so good, but I was simply stuffed. The home fries were also unbelievable although I would call them more of a hash. I would highly suggest getting them on the side.\n\nThe owner was also really sweet and asked if I wanted to take the rest of my neatly eaten food home to go. I like good customer service. Lots of breakfast options and sandwiches. The place is very comfortable. \n\nLoved it!",
"Excellent breakfast and lunch spot. Cozy, good service, great food. The owner is always around and he loves to say hello. Also great place for deli and cold cuts.",
"Two trips to this fine deli / butcher now for lunch. Both times, great prompt service and terrific home cooking. First time around got the meatloaf special, and the second time a cheesesteak. Really delicious and well prepared.\n\nThe owner, you'll know who he is, makes you feel like you've know him for 20 years as he greets you.",
"Last time I went, Sausage and Kale soup, grilled turkey and swiss on rye (wirh slaw and russian dressing). My lunch buddy had a chicken steak. Tough to find great deli, fresh bread, quality meats and good cooking like this these days. These guys just do it right, everytime. It makes such a difference when the owners ARE the operators, and they really care about the product they put out.",
"Good solid breakfast. We went here to try something different. I wouldn't say that it knocked our socks off, but it was a good basic breakfast. \nThe staff was very nice and attentive. Maybe it is because of the simplicity of our meal, but the food came out super fast! I got the corn beef hash, two eggs and hash browns. I was very happy with the corn beef hash, it isn't something you typically see on menus. My finance got Taylor's pork roll, also something you don't often see. It was a nice change from the typical bacon or sausage. The hash browns were really good, no fancy spices, but good strait up potatoes. I was fine with my eggs, but my fiance's over easy eggs were a little too runny for his liking. The egg whites weren't cooked all the way. Overall we agreed we would back when we want a strait forward breakfast, but this isn't the place for you if you want a fancy omelet.",
"I used to come here for lunch more often. Only reason I stopped was because I always thought this place was a bit too pricey for what you get at lunch. Good food and good service, yes. I just found some cheaper options. \n\nI found the solution. Come here for dinner and the prices don't seem so bad. Plus you can get a pretty good omelette for dinner if you are so inclined. It was very well made with a good amount of ham and cheese. Yes, I was so inclined. I even got a bowl of soup with it. It's an oddly comforting combo. \n\nI would complain that you get an omelette and toast for $6.49 and nothing else. I've seen better prices and I've seen worse. They do nickel and dime you if you want home fries. They nickel and dime you in general. \n\nIn the past, I've always enjoyed their soup and sandwiches. After the most recent visit, it's good to know this place is consistent in quality.",
"Simple, uncomplicated, good food. That's how I describe Our Deli. No flash or dash. Sandwiches are excellent. Fries are always crispy and hot. Come here for an affordable lunch. You'll always see someone you know.",
"Great food and service make this local spot a gem! I can't say enough how delicious the sandwiches are at Our Deli. Made to order and packed full of tasty fixings!",
"Average sized sandwiches with above average pricing. I enjoy the Italian wedding soup and instruct the waitress to dig deep for the meatballs.",
"Great lunch/dinner spot for diner food. The pastrami is excellent and the service is wonderful. Have been here countless times and haven't had a bad experience. Definitely a go-to place."
] | [
5,
5,
4,
4,
3,
4,
4,
5,
4,
4
] | 3.76 |
FG2cLs48PEwuzYGon-bxCg | [
"Live band on the weekend (they even played \"Crazy Bitch\"!!) and great staff, especially a particular waiter who seems to think he's a doctor. Joined an over-30 girls' night out and then proceeded to meet someone who mysteriously has the same color eyes as me (you know who you are). Not to mention Laura, ho bag extrordinaire and new best friend.....it's a jumping good time for those not into the club scene who still like to party like it's 1999! \r\n\r\nIt's also proabably the best place to watch a Cardinals' game outside of Busch stadium. It might even be MORE fun to watch the game here because there's no limit to how many drinks you can order at one time and no 7th inning cut-off!! Not to mention it's completely taken over by hardcore fans during a game; someone dressed up in a redbird costume (complete with cardinal head and feet) for the World Series all three nights I went!! Also, for those of us not raised on mediochre American beer, there is a selection other than Busch-produced varieties. Take that clydesdales!!",
"Not too shabby. They don't have red bull as a mixer though just Monster energy drinks....ick. Other than that no complaints",
"Some of my favorite wings in town are the Syberg wings. If you are an aficionado you need to try them. Otherwise this place is your standard sports bar with plenty of televisions, a good beer selection, and cute waitresses.",
"I read Chris's review and the light bulb went off ,and I went darn I go here almost once a week, and I have never reviewed the place. Also was thinking man 3 stars for Syberg's that is being a little hard on the place. Then I sat down to review and thought this place really is a 3 star place. It has good solid food. Prices are on the high side for the food served. Service is good because the servers know us. I am a big fan of their Syberg's Chicken sandwich with the Syberg sauce. Love the sandwich. Never had a complaint about the place never really had anything go wrong. So here it is a very solid 3 stars.",
"Sybergs - Famous Shark Chunks and BBQ Sandwich \n\nMy business partner , JOSH G. , and I go here at least twice a month and have been for 8 years (Count em!) . We get great service and so we tip more than fair at this place during lunch.\n\nThey have a great selection of pub fair sure, but the beauty is this place and not often talked about is that its NOT JUST A SPORTS BAR because in the back of the place is a huge restaurant with patio seating as well. That's where we hang out - NO SMOKE. Unless you're talking about the \"smokin\" hot servers ;)\n\nI usually have their BBQ pork steak sandwich or they're cajun chicken philly. You simply can't go wrong with those two. The pork sandwich is a very generous and tender steak that almost falls apart when you take a bite and the sauce is to die for. The Cajun chicken philly is cubed chicken, provel cheese, cajun spices, and peppers mixed on a huge hoagie bun to give you a very satisfying lunch or dinner. Not for the lactose intolerant! Fries are fries people -nothing to compliment there.\n\nIf you can't handle vinegar based hot sauces, then this is the place for you too. They make it all mustard base so if you like hot wings or buffalo chicken sandwiches then you will be very happy after eater here. Hooters does not compare regarding the wings...\n\nThe staff is engaging and very helpful and if you feel daring try the Shark Chunks - you'll love em!\n\nSTAY AWAY FROM THE BLUE PLATE - That's the only reason I cant give it 5 stars - It is not something they typically make on a day to day basis so it is usually CRAP. Anything else is a safe bet.\n\nBest Regards,\nMike",
"Visited again. Nothing has changed, but that's ok. I like this place. Plenty of TVs, super cute waitresses, decent food... and I love the Syberg's sauce. \n\nThis time I ordered the Syberg chicken wrap. Basically tenders tossed in Syberg's sauce, with lettuce, tomato in a tortilla. It was good, but I wished they stuffed it a little more. There was more tortilla that filling in each bite. I'll stick with the wings next time. \n\nService was awesome. I was there with a large group (over a dozen of us) while we split up our Cardinal season tickets. The one server handled us just fine. Everything came out on time and she was able to easily split up the checks.",
"A little dissapionted in the shark chunks, but the wings are excellent",
"I got stranded at the STL airport (well not even really at, near, all the airport hotels were sold out...) and this place was right next door to my hotel. Pleasantly surprised! Great dinner, chicken was perfectly cooked and flavorful. The service was super friendly. Good prices, especially for the drinks. If I am ever in the area again I will come back, for sure!",
"When I first moved to STL I asked around for opinions on wings, Syberg's was recommended to me multiple times and I am so glad I listened to the STL locals! \nA sports bar with multiple tv's, darts, and beer pong! What more could a girl ask for? This location also have trivia Tuesday nights which I attend frequently. \nThe last time I went with some friends we ordered chicken strips, and needless to say, they were just that...strips; small and hardly any chicken. I will stick with the chicken wings from now on as you can order them by the pound!!! \nIf you are looking for a fun sports bar with a great atmosphere then you gotta try this place! Let me know if you are interested in meeting up for trivia! See you there.",
"The Sybergs wings are great. Classic St. Louis. The only thing that disappoints me time after time is the service. The dining room wait staff seems to think we are somehow disturbing them. It's a good thing the food is so good or I really wouldn't return."
] | [
3,
4,
3,
3,
4,
3,
3,
4,
4,
3
] | 3.34 |
lOdf3USy1JvVP-1mWjhDSQ | [
"The Village Belle is one of those true neighborhood gems.\n\nThe type of that you visit time and time again because everything is just right.\n\nThe food is delicious (my faves include any pasta, the chicken, lamb) with rich, complex and unexpected flavors while still being approachable and accessible.\n\nThe atmosphere is warm and comfortable while still being chic.\n\nThe crowd is fun and diverse...lots of attractive people hanging out without an ounce of pretention.\n\nTo me, a restaurant is great when you can:\n-Go on a date there\n-Celebrate a special occasion there\n-Dine with a large group (and actually hear each other)\n-Go as a twosome with a friend \n-Sit at the bar solo\n\nYou can do all of those things at Village Belle. Excellently.\n\nI recommend visiting often and arriving with an empty stomach.",
"Leave the gun, take the affogato (before it melts)\n\nI had the pleasure of dining here last night and it was a very good experience. I must admit, upon first arriving I almost decided to cancel. I was shocked by the \"classiness\" of this restaurant and it kind of threw me for a loop. I wasn't expecting such a picturesque space, low lighting and music that my parents probably listen to. My dining partner and I decided to brave it since we already had the reservation. I'm happy we did.\n\nRed seats, exposed brick and a wall of windows. In the spring/summer/fall, this place is going to be mobbed. They've got the potential for great outdoor seating at a really nice spot on Front St. It's easy for the tourists to get here because they don't have to stray too far from 95 and Village Belle offers valet.\n\nThe menu is simple and well presented. We opted to skip the appetizer and went right for the main course, Lamb chops with black mission figs and butternut squash. I know I love lamb and I think I prepare it pretty well but this place blew me away. The figs were sweet but not overpowering. The butternut squash was roasted and pureed and all of this was a bed for the perfectly seasoned, perfectly cooked lamb chops. I asked for medium rare and they listened.\n\nThe staff was very nice and recommended a lovely Sangiovese blend that we thoroughly enjoyed with our meal. For dessert we got the affogato and the ricotta cheesecake (with orange rind, honey and pistachios) The desserts were good but not nearly as much of a highlight as the entree.\n\nSo I realized what made my apprehensive about this place when I first walked in. It has a New York restaurant feel. I love Philly restaurants but they have a different aura all together. This is a really unique place. I would take my parents here. I would take a girl I really liked here. You should come check it out.\n\nOh, and they have a touch-sensitive garbage can. The electrical engineer in me smiled.",
"I really liked the vintage vibe of Village Belle. The lounge singer, the coordinated (both in terms of motor skills and clothing) waitstaff, and the cool red upholstery and wood paneling really did it for me. If I had been here with my significant other, I probably would have danced in between courses. (No one else was, but the singer kept hinting that we were welcome to do so-- cool!) But alas-- I was here in a group of six girls, so no slow-dancing.\n\nAesthetics aside, the food was really good too. The menu excited me-- it was well-balanced, with lots of appealing options. Everyone tried the meatball sliders, which were yummy. Then I had the chicken liver mousse (yum! and fun presentation) and the lamb chop (also yum! nice sides! perfectly cooked!). Vintage Belle is an interesting place with excellent food and service, check it out!",
"3 1/2. I'm torn with this review . . . the rest of my supper club seemed to enjoy the dinner more than I did, so I will disclaim with that. \n\nI think part of my discontent might have been our proximity to the Sinatra singer, as the volume made it difficult to talk to my dining companions. I also think I went into Village Belle with a very different image in my head. The name Village Belle conjured up a cozy, small queen villagey feeling restaurant. Village Belle is neither cozy nor small.\n\nThe food, however, was good and I thought very well priced. We started with the sliders, which everyone did seem to enjoy. I had the cappellini which I very much enjoyed; it was overflowing with ample frutti di mare. The wine list is also fairly vast, and includes a very welcoming price range. \n\nTo echo some other reviews; I think this is a better date than group spot.",
"I went to Village Belle on Sunday with my family for brunch. Everything was excellent. From the delicious coffee with fresh cream and raw sugar cubes to the Eggs Benedict (they had a different name that I forget and were served on cheese biscuits with greens and pancetta) awesome! We met the chef Joe and had an all around wonderful meal. Thanks Village Belle, you have new regulars for Sunday Brunch:)",
"Had a great dinner here with my girlfriend. Service & food were excellent. Look for this place to make philly mag top 50 next year.",
"So far, so good!\n\nMy husband and I have been to the new Village Belle several times since they opened, and so far, so good -- we're very happy to have this new restaurant in the neighborhood - love the vibe & the food.\n\nSo far, we've tried several of their dishes, and we've have not been dissappointed. We'll be back!\n\np.s. Loved the Seven Fishes on Christmas Eve, too!",
"Full disclosure: #1- I want to give this place a 3.75, but I always round down to the lowest whole number. #2- This place suffers from expectations for me, as Market Table was a block away from my old apt in nyc & I had some great meals both there and at Little Owl. Read my yelp review of Little Owl if you wanna know what I'm talking about.\n\nActual review: Ambiance is nice enough, dining area not as cozy as the aforementioned 2 nyc spots where big bro works. Bar area is nice. Service- pleasant and enthusiastic in my experience, though not completely spot on (minor stuff: entree mix up at the table when serving, having to come back to confirm wine order after order was placed, etc). Food: started with the tomato basil risotto w/ burrata & had the cod served on top of escarole & beans, topped off with a thin disc of pancetta. Affogato to cap it off. Also, sampled the sausage ravioli appetizer, the pastelles crepes (homeboys take on manicotti- tomato sauce was so good! wouldve liked some more of it though !), & the apple dessert served with cinnamon gelato. No extreme hits and misses. Just really solid all around, but nothing memorable that I'll be thinking about a month from now.. Gun to my head, if asked what stood out I'd say bites of the risotto with the burrata were really, really good & the bites of the crepes that had enough of the sauce on them were the highlights of the meal. \n\nI walked out of this restaurant thinking, this place is good, but there's a reason new york is the mecca.",
"I really wanted to like this place, but it just wasn't meant to be. \n\nThe decor looks great from the outside, and the long dark wood bar is truly beautiful. We started there for drinks- I had a vodka cocktail with ginger and pear which was delicious - and I wish we'd stayed on our stools. \n\nOn closer inspection, the dining room is not as nice as it looks, the chairs and booths look and feel fairly cheap. We had 2 appetizers and 2 entrees and the food was a mix of over cooked/underseasoned and just plain unmemorable.",
"Two of my girl friends and I went to Village Belle for their Prix Fixe dinner on Valentine's Day. We had quite a treat. The ambiance was agreeable and not over-the-top romantic, although all the staff wore red accents, which I thought was simply festive.\n\nThere is a coat check and a bar to wait at while we briefly waited for our table. The hostess was sweet, but she was clearly new - excusable since the management (at least it seemed like management) stepped in and assisted.\n\nOnce we got to our table, we were offered a wine/drink list and the prix fixe menu which had fewer options than the one posted online. Perhaps an error that was remedied after I viewed it a couple of weeks ago, but I'm not sure. Still there was at least a choice for entrees (third course).\n\nWe first enjoyed home-made foccacia bread and green olive tapenade (delicious!) with olive oil before our parmesan and spinach baked oysters (3) arrived. All were delicious and just the right size.\n\nFor the second course, we enjoyed lump crab meat ravioli with carrots in a beurre blanc. Although it was more orange in color, it was also delicious! One of the several servers or runners handling our table (there were at least 4, although it was not overwhelming) even asked if we would like to keep our plates when we requested more bread. Yes! Of course, our \"sawce\" was delicious. This guy knew what was up.\n\nThe third course was a choice between red snapper and filet mignon with sides of lobster mashed potatoes and asparagus. I chose the filet (MR) which lacked a little something in the seasoning - it was a little peppery and dry on the outside - still the temperature was perfect. I also made a special request to avoid the lobster in the potatoes (I'm allergic). I only expected them to omit the potatoes. Instead I found they had made a special batch of regular mashed for me. The server who took our order carefully watched that the runner delivered my plate to me.\n\nThe fourth and final course was a chocolate pot de creme with espresso mousse and a \"tuxedo\" strawberry (aka a chocolate covered strawberry with touches of white chocolate to dress it up in a tux). This was by far the most delicious example of chocolate decadence I've had in quite some time. Well done, Village Belle!\n\nDelicious, warm, inviting, friendly, and reasonably priced for 4 courses ($45 menu plus a bottle of wine for our table was $61 before gratuity). A good new addition to Queen Village."
] | [
5,
4,
4,
3,
5,
5,
5,
3,
2,
4
] | 3.84 |
OjHQumZ6nCh5vqzUbmkaNg | [
"Food -4 stars\nMenu- confusing! I thought I could only get the special then later figured out they had sandwiches and soup too (@ least a description would have been nice, sense the board was unclear). 2 stars\nPrices- the special was reasonable @ $6\nSpecialty potato chips severely overpriced @ $3 for a small bag (and nothing was real special about them). 3 stars\nAtmosphere was nice/clean. 4 stars\nPaying- they took my card then left it in the card reader for me to retrieve (without telling me) and I almost left it. They did the same thing to the guy behind me and he did leave without his card. 2 star\n\nI'll give them another try with hopes that they improve with experience.",
"Das Alpenhaus quietly opened it's doors a week or two ago, adding a German Delikatessen to the mix of high quality/high value ethnic offerings available on the Boise Bench. I've followed their progress through their facebook page, and have anxiously awaited the opportunity to sample their wares.\n\nDas Alpenhaus has adopted the restaurant model of \"we make one hot dish per day until it runs out\", which I've always found appealing. They list what they're going to be making weekly, offering something new every Monday through Friday. I visited on wurst day, and they were offering an option of either currywurst or bratwurst. I opted for the brat. It was delicious, and came with a heaping pile of sauerkraut and stone ground mustard. I ordered a side of the German potato salad, and the two complimented each other splendidly. Several other side dishes are offered (the cucumber salad look quite enticing), as well as a couple daily soups. They also offer cold-cut sandwiches daily.\n\nIt's a clean, friendly delikatessen with a fun selection of German foods and beverages. I highly recommend you visit and support this new establishment. With time and enough business, I have no doubt that Das Alpenhaus will join the ranks of restaurants such as Cucina de Paulo and Campos Market as featured gems in the ethnic food crown of the Boise Bench. Prost!",
"We went for the first time today, and the food is exceptional!! Wonderful service, and a friendly environment. If you want a fresh, delicious sandwich, go here! :)",
"Came here for lunch one day. I had their hot lunch special which was the bratwurst. Imagine this: half a bun, regular size bratwurst, enough sauerkraut to fill a boat, and deli mustard on top to make it extra slippery. The bratwurst was good and very juicy. I overheard them telling another customer that they got their bratwurst from Seattle. Mild bummer because I was hoping I was getting the true deal from Germany. I also ordered a side of their fries. Side dishes do not come with the lunch special. The fries were good, but I suspect it was in the warmer for quite some time. Some fries were extra crispy and other had that \"skin\" on them. \n\nI want this place to do well and survive, so I am committing to go another couple of times and will revise my review at the time.",
"After hearing about this Deli from my German friends I was finally able to check it out.\nVery happy they opened this place. Now I can get my specialties from them. They have Rollmops ( marinated hering ) one of my favorites. They also have quite a good selection of bottled beer and groceries.\nI tried their cold Leberkäs which was really yummy. I had the Hackfleisch ( basically a larger spiced hamburger patty ) with potatoes and mushroom gravy. It tasted really good but I was expecting the Hackfleisch to be made from mixed pork and beef, this one was only beef. I my opinion the pork would make it tastier.\nTomorrow is ribs and sauerkraut day, hope I can make it.",
"\"I put my heart into this\", said the owner to my husband and me at the end of our first visit to Das Alpenhaus when we went in to eat at the deli and shop the little market. We could already tell that was so from the sparkling interior and delicious food made from top quality ingredients. This won't be an often visited destination for us given the limited amount of seating and the distance from our home but it is definitely on our 'eager to return list' each time. Planning ahead for your visit might help given only one hot dish is prepared daily and when it is gone it is gone. No worries on that score though, because the soups, deli sandwiches and salads are delicious too. So, here is what you might want to know before you go.\n\nTHE LAYOUT: Sparkling and welcoming from the moment you walk in the door. Seating for maybe six each at two picnic style tables. There are well organized and stocked shelves of German and other Euro specialty items. We were last in in November, and there were all kinds of traditional German holiday treats on the shelves. Plus a great selection of luscious D'Arbo preserves - great for gifts or yourself are these luscious products from 5th generation family owned Austrian business! Also a small section of beer and wine in an alcove - we bought a nice bottle of Alsatian Pinot Blanc.\n\nTHE DRILL: When I was a little kid my favorite book (Mr. Angelo's Kitchen) was about a chef who cooked only one thing a day and then sold it until it sold out. I was first intrigued to go into Das Alpenhaus by reading a review that said this chef did that very same thing. \n\nThere is one hot deli dish made each day and served 'til sold out. The menu for the week is posted on Das Alpenhaus' Facebook page if you want to plan ahead for your visit. The weekly menu for those specials also appears on a menu board above the counter. Given the number of local folks with German or Eastern European heritage who have already discovered this for authentic German cooking, the specialty hot dish is often gone before the end of the lunch hour. And, no, you cannot call in advance orders for take out. I asked.\n\nTHE FOOD: Ingredients are top notch and so is preparation, based on our experience. The owner brings in real German style sausage made by company in Seattle. Also real German Style breads, like great German rye, from a German bakery in Salt Lake. The ham and Swiss we had on rye bread with warm sauerkraut added and grainy mustard was among the best of all deli sandwiches we've had in Boise. Soups are delicious too, We highly recommend the red potato salad in the deli case. Everything is made in house.\n\nIf I could wave a magic wand I'd have them sell hot German potato salad daily and also the braised red cabbage. But those are only available as part of the hot dish specials on days when they are part of that offering. \n\nAs heads up, this is a wonderful place for omnivores but vegetarians may find options more limited.\n\nTHIS N THAT:\n\n1) PARKING: Small private lot.\n\n2) ACCESSIBILITY: Minimal accessible parking but there is at least one spot. Entry is ramped from the parking lot be level in at door and all one one level. Ample aisle space. Seating at picnic table ends may work for wheelchair users; I didn't check that. Bathroom accessible. Looks as if these accessibility elements were newly added as tenant improvements by the owners. \n\n3) NICE TOUCH: German language / music station playing at just the right level not to compete with conversation but to know it is there adds to the sense of authenticity. It made us homesick, in the best way, for the home of our German friends who hosted us at so many wonderful meals and spoke German at their table.",
"I've been here several times since they opened and have enjoyed everything I have tried. If you don't like the hot lunch special or it is sold out, go for a deli sandwich, they are amazing.",
"Very fine place with a nice selection of German specialities. We had sandwiches here for lunch and it was great. Good bread, none of the wonderbread nonsense. Good fresh ingredients of high quality. We will be back.",
"Today was my first visit and the owner suggested a dish that was delicious. I plan to go back and try more things. The price was great. The service was excellent.",
"Few things going on here: price, service, and authenticity. Let me disclose that I used to live in Germany and I'm fluent in German. I went here twice trying to spark up a dialogue with one of the owners (who speaks German) to no avail. Granted, he was busy in the back but I asked another employee if anyone spoke German and they glared at me, seemingly irritated that I asked this. So I asked where the bathroom was and they seemed equally irritated. Okay, came back a second time and asked an employee behind the counter if they had any German conversation groups that meet there. They glared at me again like I was speaking in a foreign language they didn't understand. I asked again if any German speakers ever stop by and they told me flat out, \"NO.\" So I walked out and haven't come back and will not come back because I can get cheaper German groceries at Schnitzel Garten in Eagle or Tres Bonne on Overland. Who knows, those places might have some German speakers there. \n\nAll that aside, the deli food is good and is much, much cheaper than the groceries but you're going to spend about $10 on lunch for stuff that in Germany is considered inexpensive \"Baueressen,\" akin to comfort food here. The red cabbage (Rotkohl) was missing juniper berries and the offerings in the deli are stereotypical Bavarian fare that match what Americans think all Germans eat all the time. I would like to see a little more variety but my main barrier (besides the service) is the prices, I honestly can't afford anything in the grocery section. I love me my Hela Gewürzsauce but even I'm not willing to pay $6 a bottle for a condiment. They really do have an excellent section of meats and groceries but I just can't afford it. \n\nBottom line, it has potential but the service needs to improve and I would focus on fewer items at more affordable prices along with maybe having special events where people could come and learn about German cuisine."
] | [
3,
5,
5,
3,
4,
4,
5,
5,
5,
2
] | 4.34 |
QWia-PVZBnIyIXFYtt0Orw | [
"This is a new Olive Garden, No. 1764 in the chain. It stands in a shopping mall and within easy walking distance of Barnes and Noble and Starbucks, but in that part of the Philadelphia suburbs, people drive a quarter of a mile in the parking lot so they can drive a quarter mile to the next parking lot and then walk another quarter mile to the nearest place... Oy!... \n\nAnyway, for a chain suburban restaurant, I was positively impressed. The waiter came over with a free tasting of their Italian Rosso which was too sweet for me and my BF. So we transitioned to Pinot Noir. \n\nMy salmon with broccoli was actually very good. The salmon wasn't overcooked as I would have expected in a chain. My BF had the tortellini which came in a mushroom sauce with Chernobyl-sized shrooms. And The broccoli was actually really good! Lotsa bread, lotsa wine, and a good time. Very good experience.",
"I like the Olive Garden. The Pasta Fagioli soup and breadsticks are great. I don't know how authentic the 'Italian' cooking is, as they hardly use any garlic, but I enjoy the food and the service is fast. \n\nThe Springfield location is often quite crowded and the wait can be long on the weekends, and at night, so plan accordingly. \n\nI love to take the kids there for a good dinner during the week, then have the leftovers for breakfast the next day. Plus, if you fill up on the free soup and breadsticks, there is just that much more to take home.",
"FREEEEEAAAAAKKKIINNNNG GROSS!!!..It's the ITALIAN version of MCDONALDS. I ate there a few weeks ago and got Manicotti...it was DRY AND CRUNCHY!!!!!!!!!!!!!! .....yuuuuuuuuuuucccccccccckkkkkk... My father didn NOT want to go knowing it was gross but went anyway..he was grossed out by his meal too...he was right...I WILL NEVER GO THERE AGAIN...AND it took FOREVER to get our food!-- UPDATE..went there again in the city because my son and nephew begged me. welll... server took forever... drinks took forever...ordering food... as expected went through TWO different things cuz they were out at 12pm! one being RAVIOLIS...uh is this NOT AN ITALIAN restaurant? well i was so annoyed. The manager came up to us and said he found ravioli and was making it for me lol well it tasted OK nephews meal wasnt so good didnt finish and i didnt blame him. so shame on me for giving them another chance.",
"I have dined here twice. Neither time did we get into the restaurant; however, the first time the bar was quite average. We had a decent pasta dish, the salad was fine.\n\nTonight we waited 1:15 minutes and received only the salad. Agreed, the place was quite busy at 7, but quickly cleared. For the next hour, the only service we received was from the manager Jackie, who tried hard to get us food. We never got served the pizza nor the pasts dish.\n\nWe likely won't return any time on the weekend. They cannot handle the business.",
"Garbage. This is by far the worst Italian food on the planet. The breadsticks are ok. I have no beef with you breadsticks. But F everything else about the OG. I loathe this chain and cringe whenever i hear the name.",
"This place should be condemned. If I could have given it no stars, I would have. As a matter of fact, even writing a bad review seems like I am doing the Olive Garden a favor. Anyone who eats here that is between the ages of 17 and 74 should have their tongue removed with a pair of rusted tongs, since its clear they don't use it anyway.",
"Ugh... I can't believe anyone would wait over 30 minutes for a mediocre meal and crappy service. Well I did last night at the Springfield OG. \nWhen I asked the hostess what was taking so long (because people were being seated left and right while our party of 7 kept waiting\") she told me \"the bussers were just taking a long time today\". While we sat there I noticed a napkin on the floor that servers were literally walking over for a solid 10 minutes. The floor was disgusting and the wine glasses on the table were spotted. Our waitress was very sweet, but not pushy enough to talk over an Italian family. \n\nBoo Springfield Olive Garden. I will NOT be back.",
"We went to the olive garden yesterday and sat at the bar...we had such a great time thanks to their bartender jen...she is so warm, friendly and very attentive...their are such few people who can do this job that when u find someone like jen u need to give them a huge shout out...if u find urself at this olive garden def request jen at the bar...",
"We went there for dinner, and when our food came out a mouse fell from the food tray and rolled around on the ground. The server delivering food quickly got a manager to remove the mouse. Neither the servers nor the manager apologized. When we asked the server why the staff pretended like nothing happened, he said he brought the issue up to the manager, but the manager did not want to talk to us. Eventually the manager came over, explained that mice are a problem \"for all businesses in the area,\" and comped our meal, but he never said SORRY.",
"I've been a snob about going to Olive Garden most of my life. Recently, I decided to give them a real chance. It's not the greatest, but my experience was not bad. \n\nFood-wise, I tried several dishes. The mussels as the appetizer were a bit too salty. The minestrone soup and pasta fagoli were both decent. The breadsticks were very good, but didn't need salt on them which they had. The mixed grill was better than I thought it might be although the steak was a little tough. I tried a sampling of the dessert shots, as well as one of the zeppolis. They were good chain restaurant desserts but not overly special. Other people at the table got the unlimited pasta special which they seemed happy about. Service for us was decent. \n\nThere are better places locally for Italian. But I have softened my stance on this place. Just don't go in with overly high expectations."
] | [
3,
3,
1,
1,
1,
1,
1,
5,
1,
3
] | 2.36 |
YOIZPPynvvZe9a5DVOMO-Q | [
"Decided to drop by here because:\n(1) Had no idea where to go\n(2) Noticed that nobody had Yelped about this place, so I wanted to be the first =)\n\nKind of a unique concept with this restaurant... it only serves breakfast and lunch, except for one night a month... during the full moon, when it's open for dinner. Not sure what the dinner menu's like, but I'm assuming it's unique as well.\n\nI can't really give you a \"true\" assessment of the food, only because I got a turkey club. Well I guess I could... a turkey club is pretty much a turkey club... however, it was nice to see that for the meat, the cut was nice and thick, as if they just cut it off a breast in the back... so it definitely tasted more fresh than processed deli meat.\n\nThey offer various daily breakfast/lunch specials. Can't seem to remember any of them... and if you want, you can order the breakfast items for lunch.\n\nPrice-wise... it is a \"tad\" pricier, ~$10 for a turkey sandwich. But I thought it was good.",
"excellent breakfast / brunch. \n\nlunch is often good.\n\nthe dinner menu is kind of hit or miss. when it hits, it's a home run. sometimes it misses trying to be a little too eclectic.\n\na little too cozy on weekend mornings. i know, it's small and they gotta make a buck, but they have at least 1 too many tables in that little space, time to expand. the food is good enough to support the needed growth, if you build it... they will come.\n\nfavorite breakfast- savoy omlette and a bottle of byo champagne. GOOD MORNING!",
"We had a nice, simple lunch at what is essential an somewhat upscale diner. The prices are reasonable (especially compared to some of the spots that obviously are catering to tourists). A Greek salad came as expected, and the veggie burger came with some fresh avocado and onion rings. It seems like a safe bet for food in the area.",
"I used to frequent Full Moon for brunch. Everything was always outstanding, from the service to the ginormous, overstuffed omelets, and hashbrowns. \n\nToday I stopped in for the first time in about a year and a half and I have to say I was a little disappointed. The service was still great, but the food has declined. I ordered the Mexican omelet which used to be stuffed full with avocado, salsa and cheddar cheese. This time it was served frittata style with a minimal amount of ingredients mixed throughout and was a bit tasteless. The thinly sliced potatoes were sadly undercooked and stuck together.\n\nI've never been for dinner, but they only serve on the full moon.\n\nThey get four stars because they've always been stellar in the past. I'm hoping this was an off day rather than the way it is all the time. I may not be so kind next time around.",
"Full moon is a standout for breakfasts in the area, though we go there mainly for their Full Moon dinner. As another review noted, this is a once-a-month event, which makes it a special event. We've been going almost every month.\nThe menu is different every month, and, obviously, the food is fresh. Most of the dishes we've had are really yummy, and we always look forward to their unusual sides.\n\nSince we've gone their so much, we've become friends with the wait-staff and owner. Really a friendly crew, so it's always a pleasure to dine with them.",
"Great all around place for breakfast or brunch. They have everything from huevos rancheros to a half-dozen benedicts. \n\nI also hear that they serve dinner once a month, on the evening of the full moon although I have never been.",
"What a cute little place! I was in town for the New Hope/Lambertville Winter Festival. I was very reluctant to try a diner in this little town in Jersey, but was pleasantly surprised! I'd go on a day trip just to have brunch here!\n\nI had the Sundried Tomato, Feta Omelette with Passion Guava Orange Juice. Delicious! And (by small-tow New Jersey standards) I had a pretty cute waiter guy!\n\nNice atmosphere -- kind of an earthy hippie modern feel, nice waitstaff, and a definite hot spot for locals.",
"Yum! This place was awesome. \n\nWe stumbled upon it while wandering through Lambertville. Our group of four was seated immediately and everyone loved what they got.\n\nThe pink salad was inventive and delicious, the hamburger and fries were above-average, my french onion soup was fantastic (and cheap!) and my boyfriend's omelet was... well, I can't actually say how it was because he liked it so much he refused to let anyone else taste even a bite of it.\n\nIt'd be well worth a day trip just to go back to this restaurant.",
"If you're going to charge me boutique brunch prices, then don't give me cheap fake bad-diner maple-flavored corn syrup in the little plastic tubs instead of real maple syrup. When the waitress asked me how everything was, I told her the french toast was wonderful--what a shame I had to put that hideous fake syrup on it. \n\"Oh, we have real maple syrup on request.\" She explained.\nWell, that's something you could have told me when I ordered.\nI won't be back.",
"The only downside to Full Moon is the way it's decorated. It's dark, and full of neon and quite dated looking. Other than that, it's a consistently good place to eat. They serve breakfast all day, every day (except Tuesday when they are closed) and have standard breakfast, brunch, and lunch items - as well as daily specials.\n\n\nMon\n8:00AM - 3:00PM\n\nTues\nClosed\n\nWed - Fri\n8:00AM - 3:00PM\n\nSat / Sun\n9:00AM - 4:00PM\n\nFull Moon Dinner\n\n5:30PM - 9:00PM\nOn Full Moon Nights\nCall Restaurant for Details"
] | [
4,
4,
4,
4,
4,
4,
5,
5,
2,
4
] | 3.56 |
7uAW-xNz6z72LEuo2IZeOw | [
"On a recommendation from TripAdvisor which touted this as \"our favorite place to eat,\" we checked out this sports pub right next door to the Beachcomber Resort, in the Howard Johnson's. It's not beautiful but people who like sports (lots of TVs, including a huge projection screen in back, and sports memorabilia) will surely not be disappointed. The fish and chips and grouper fish tacos were terrific, and the service was excellent. We were surprised to pay $6 for a virgin daquiri (how much is it with alcohol!?) but we hadn't asked how much, either, and this is a tourist area.\n\nOne especially nice thing for non-smokers and smokers alike is that the bar is set up with open windows to an outside bar & table area where you can smoke, but surprisingly the smoke did not wind up inside the building (as it does in many of the other local bars with similar open-air areas) which was nice for my very smoke-sensitive kid. \n\nSolid 3.5, with an extra half-star for the 'tag-team' style waitressing-- I think it might have been a bartender who noticed we were ready to order-- which enabled us to get in and get out although our main waitress was pretty busy.",
"Entertainment at the beach bar: Excellent! Food Terrible. Drinks:OK.. Bathrooms: Filthy! Not Impressed...",
"Ate at the restaurant by the road front. Service was ok, most of the staff seemed intent on a small family at a table next to me, perhaps the owners family, not sure. \n\nFood was good. Had a HUGE appetizer plate of onion rings that I could not finish. Ordered blackened grouper that came with your standard fries. The sandwich was really good and plentiful; had a nice spicy taste to it. I would order that again. My complaint was the price of the entree based on other items in the same sandwich category. It was almost double the price and it was not listed as it was based on \"market price\". \n\nNot sure if I would return. \n\nBut hey, the place has got a cool name and shirts for sale. ;)",
"Loved the buffalo shrimp. Excellent service, we had three rotating servers,",
"This place could be so much better so easily. The two older women (maybe owners) were up front and so friendly. Unfortunately the young girls on the wait staff act as if they couldn't give a crap if you were there or not. I ordered a burger medium well. I took one bite and blood ran down my hands. I asked her to get me another that was cooked correctly. She came out 30-40 seconds later and said \"here, if the bun is too soggy now I'll get you another one\". They threw my bloody burger in a microwave oven!!! It's a shame because that first bite (despite the blood) was absolutely delicious.",
"This place started out wonderful! It has a new and fresh menu including homemade black bean burgers that were fantastic! It has gradually moved back to its old ways of the previous owners past restaurant Sea Hags where you could over pay for soggy water soaked salads that were ridiculous to try and eat as well as silly fried pork cutlets that are very 80's. It seems the owners are hell bent on going back to Sea Hags except that with the new beach location they have jacked up the prices. Seriously $3.00 for a tiny side of guacamole for the already way over priced nachos (no joke they even charge extra for jalepenos on nachos!) The parking is ridiculous as well. However that would have been worth it if it were still the hip and fresh place they started with. Unfortunately this had much potential and fizzled so quickly we were shocked. Even the staff that came over from the old Sea Hags seems to have lost interest in the \"new project\". We ordered appetizers and sandwiches. She put in all in at once so if came from the front restaurant to the back by the beach all together. When we said that wasn't acceptable she blamed the kitchen. Further, she took the fish sandwiches back to the bar to sit until we were done with our appetizers. Have you ever had a frish sandwich that has sat for twenty minutes in the heat??? We should have insisted on all new food but just decided not to return instead. When she picked up the plates of food that were not eaten she again never apologized for the error but only said I can't believe the kitchen did this and walked away. Not that it would have changed it but there was no offer to adjust the bill on any level. When four full lunch plates went back untouched there was nothing presented to us to say this would happen again, please come back and give it a try another time.",
"Best Rum Runners on Beach !!!! Clean Neat Bar....Friendly Staff. Good Music Too.",
"I was just there last night, April 25th, and the place was PACKED...Great music on outside deck, Cornhill games and beach volley ball to watch as well!! Drinks & beers were reasonaby priced unlike like EXPENSIVE beers and drinks at Jummy B's!! The 2 guys who served drinks and food outside were really slammed, but demonstrated professional and excellent serive with SMILES!",
"Great ice tea, super clean. Food good prices had the Cuban sandwich it wax good had chips and salsa, but salsa wasn't fresh tasted the pace.",
"My Husband had the very best piece of grouper on the beach. TRULY the BEST!!! Waitress indicated that it is caught fresh every morning. One recommendation I would make is for the restaurant to provide some additional tasty eclectic choices for those of us who are allergic to seafood. Atmosphere is a beach bar but is relaxing and breezy."
] | [
4,
2,
3,
3,
2,
1,
5,
5,
4,
4
] | 3.36 |
pqujXRfvvMSjcVLfzzKghQ | [
"Good beer selection and the BEST ribs in the area! I just wish there were more places to sit around the bar!",
"So I wrote the tip that says to give it some time before they \"fill out the menu\". Well, they didn't. I noticed the smokehouse tavern added pizza.....isn't it a smokehouse? Identity crisis at its best. \n\nTo the owners: Smokehouse tavern has absolutely no personality. From the unkempt staff, to the banquet hall style decor...and on top of that, Wawa has better pulled pork. I have never eaten in a restaurant that seems as confused as Smokehouse Tavern.\n\nService- Terrible. No personality, no uniformity, and please get rid of the white sneakers and jeans...it screams unprofessional.\n\nFood- Dry, bland, frozen. I've had 2 dishes from the \"smokehouse menu\" and they were both very dry. \n\nDecor- TVs don't add personality. This place is about as boring looking as they come. \n\nBoy oh boy. I may give it a third try in a couple months. But for now, I'm going to Jessie's, or the Smoke Rack for smokehouse food.",
"Terrible on so many levels!!!!\n\nLet me start by saying that I wanted this place to be awesome but it is honestly one of the WORST restaurants I've been to in a long long time. The service, the food, decor...everything!\n\nSo we arrived and the restaurant was about half full and there was no hostess around. We waited a few minutes and then sat ourselves and waited another 10 minutes. Finally a waitress arrived and looked surprised to see us so we explained that there was no hostess. OK. She then gave us a paper beer menu and my wife and I ordered our beers. She came back about 5 minutes later and said that both beers were out so we both ordered different beers. About 5 minutes later she came back again and said that both beers were out. So I asked her what beers they did have (4-5 out of 10 or so listed on menu). Of course it happens that beer runs out occasionally at bars and restuarants (granted not the majority of the beers) but how difficult is it to cross out the beers you don't have on the crappy paper menu you gave us?\n\nOn to the food... So we both wanted BBQ, it being a smokehouse but everything we wanted was not available. We settled on brisket which weirdly was not available as a platter but was available as a sandwich and wings. Both were dry, flavorless and all around awful. As with the drinks, if you don't have something just cross it off the menu since the menus were crinkled and had beer and food stains so are obviously replaceable. \n\nI have rarely seen worse service. Where did you hire these people!!! No hostess around, waitress slow despite restaurant only half full, waitress didn't know what was available and then bad mouthed the owners...(telling).\n\nOn a final note, if I'm at a sit down restaurant other than a diner, I expect to have the wait staff take my payment from me and bring back the check to the table. I'm not paying to have to wait at the front door after eating for the hostess to show up so I can pay for my bad meal. I eat out all the the time and this is the first restaurant (other than a diner) where I had to take my check to the front.\n\nOwners, you have a lot of work to do...",
"I just ate an awesome pulled pork sandwich at the new smoke house. What a beautiful and clean building...its nice to eat at a place that's not sticky for a change .",
"first off we almost did not go to the smokehouse because of the reviews til someone in our group convinced us to give it a try ..... and I'm so glad we did! I don't write reviews but felt the need to because we had such the opposite experience and it was wonderful!!\n\nOur sever was Missy (?) and she was really on top of her game. We had a party of six all constantly switching our drinks plus our food orders all had substitutions and special requests. She not only accompanied all requests but got everything right now to the last detail!\n\nThe food came out wonderful and we all left full and with leftovers (which normally does not happen with our group). Not only was the food good but the beer selection was fabulous ... along with the martinis :). And not to leave out the busser he was there as soon as we were done with a plate to take it away ... he defiantly kept the table clean and clear which was much appreciated since a table of six can get out of control pretty quick....\n\nwith all this being said we will be back and encourage others to defiantly try this spot if you want to go somewhere new and try something different.\n\nOHHH and there are numerous TVS for sport viewing ... we will defiantly be hitting this spot up for some wings and a game sometime soon!!!",
"Well, I walked into the restaurant and a waitress looked me directly in the eyes and walked away. Wow, I didn't realize I smelled that badly. So it started off pretty poorly, especially since I was the first person in the restaurant.\nThe second waitress came by and sat me.\nThe bar area with the big screen tvs was great. You could watch a lot of sporting events and in theory it could be fun.\nI ordered a hamburger (10 ounces) with lettuce, tomato and onion (hold the mayo please). It came with an side of chips and a pickle. The size of the bun was enormous and unfortunately very dry. The hamburger was okay at best.\nMy friend ordered a buffalo chicken salad and she said it was good.\nI'm afraid this location is cursed and I was not overly impressed. Would I go back? Only if a group of people I were hanging out with dragged me there. Otherwise, I would find another place to get better food and friendlier service.",
"Very friendly, relaxed place for unwinding during the week. The menu has what you'd expect from \"tavern\" food, but always well prepared and hits the spot. Quick, friendly service at the bar - Jodie always seems to remember what we want before we even sit down.",
"My fiance suggested stopping in as he lived at Station Square in the past. You walk into a very spacious bar area with booths and hightops. We ordered the full rack of ribs with sweet potatoes fries and corn bread. We got the smokehouse bbq sauce over the regular. The food arrived and it was a hefty portion. Glad we decided to split a meal. The meat fell off the bone and the cornbread was very moist. I was very happy with our choice and it was only $14. I plan on coming back and taking my dad. He loves ribs and will be impressed with how tender the ribs are and how great of a value it is.",
"We ate here for the second time last night. I really want to like this place, but it's not going so well. The service is poor! The hostess stood there and I had to be asked to be seated. The waitress was slow, but I think she may have been new. It's questionable if they are serving their beers in the correct glasses too. Their menu doesn't have much besides pizza and wings, so don't expect a smokehouse tavern type place.\n\nThe good:\nGood wings w/several options\nDecent pizza (not fantastic, but good)\nDecent beer selection\nNice environment\n\nThe bad:\nNo beer flights\nPoor service\nsmall menu\nhard to read craft beers (chalk board at bar)",
"I was a little underwhelmed with my experience here, but because the food and beer selection were all okay and the service was fine, I am giving them a three. I don't know that I'd rush to go back, but I might stop in again if I was in the neighborhood and give them another try. Based on some of the other reviews I might try a different dish.\n\nMy husband and I both had the pulled pork sandwich. The meat was a little on the dry side for our tastes (it was saucy, but the meat itself wasn't as tender as we had been expecting). Our friend had the buffalo chicken salad and he said it was just okay. While they had a large beer selection, nothing on the list really spoke to me so I ended up getting a very disappointing Sam Adams seasonal. The service was prompt and friendly. The space itself is beautiful, so that's a plus. We went on a Saturday night around 7:30 and while the place was full and busy, we were able to get a table without a wait.\n\nIf I had never been here, I wouldn't not try it, but I would go in with some tempered expectations. Let's just say my socks were not rocked."
] | [
4,
1,
1,
5,
4,
1,
5,
4,
2,
3
] | 2.9 |
L4G5ABxhYHQAKIcT0818_A | [
"I LOVE this place. And if you love box car diners, you'll love it, too.\n\nI've only eaten breakfast here, but this diner is one of two diners in all of Philadelphia that will make my eggs over medium instead of wussing out and give me over easy.\n\nYummy pancakes, sweet old ladies that take your order, and it's not even that expensive as compared with some other diners. \n\nDefinitely try their milkshakes. Best hangover remedy ever!",
"An Amazing Meal From the Past of the 60's.\n\nThe food is so simple from a diner box, but tastes absolutely amazing! It was built during the 1960's (from what I was told), and the folks there has still found the ability to keep the atmosphere similiar to the time. Always busy for a little tiny place, but worth it to eat if you are looking for a simple meal for an inexpensive price. Its great! I usually have breakfast there, and NEVER had a complaint about it. They never try to spice anything up, just simple and just right!\n\nParking is usually tough in Roxborough, but you can park behind the citizen's parking lot with free of charge.",
"I think it's one of the last real diners in the Roxborough/Manayunk area. First off it's absolutely adorable. Who wouldn't want to eat in a silver trailer thing?! Secondly, the people that work there are so friendly and you are guaranteed to be called \"hun.\" The prices are very reasonable and the food is what you would expect from a diner. I come from Jersey, land of diners, and I would eat at Bob's any day. I guess the portions are smaller, but I never leave hungry. I would go to Bob's over the Manayunk diner ANY day!\n\nThe downsides, however, are that it is a small space and sometimes there is quite a wait. This is especially true on the weekend. The other thing I would change is that they don't take credit/debit. There are a few banks on the street, so it's not too difficult to come by some cash. Someone mentioned that the parking was difficult, but it really isn't all that bad. It's nothing compared to center city. You might have to walk a block or two, but you might need it after a breakfast at Bob's.",
"Bob's Diner is greasy and I love it!\n\nIt's quite small but that's what makes it special & homey. I love the fact that you feel like you are part of a big family when you're here -- maybe because you are squished in :) It has everything you would except...a jukebox, dessert case, booths and lots of shiny metal all over!\n\nBreakfast sandwiches are a must-they are pretty big and of course scrapple cooked extra crispy is a must.",
"Breakfast is the only meal worth eating at Bob's Diner -- their breakfast dishes are fine. Otherwise, their food ranges from only adequate (their hamburgers) to dreadful (their meatloaf). \n\nTheir service matched their food, ranging from lackluster to dreadful. Our waiter was apologetic but could not speed up the kitchen. \n\nAnd I thought all diners had good food and good service!",
"I've only ever been here for breakfast. \nI got a stack of pancakes, which were fluffy and tasty, and came with a soaked in lump of butter (just how I like it). My side of bacon however, was far more lackluster... \nIt's diner food, and it's a great, cheap way to start a Saturday morning, the prices match what you get, and our waitress was charming (she also knew my bf's dad who frequents the place, so that helped).\nOh, and the orange juice isn't fresh. Not that I expected it to be either.",
"Am a regular for breakfast at Bob's. Great diner food and attitude!",
"i come here maybe once or twice a year for breakfast, and only breakfast. i would never try anything other than their sandwiches...\nthis place is a staple in the community, well maybe not a staple but it has been around for a long time so for someone who's father grew up in ROXborough, i feel i should visit a few times.\nthe staff are either pretty old, overweight, or just grouchy. I haven't had a bad waitress but i can tell they judge people based on if they seem like aren't from the neighborhood. the food is fine, nothing great but nothing bad either... the prices are normal, around 5$ a breakfast platter. it is a small diner though, only about 16 tables or so.\nlike i said, i would come back maybe once or twice a year and most likely because i was hungover and i didn't want to venture too far.\n\n\nCA$H only! however there are banks across the street.",
"So, this is a breakfast review.\n\nBrunch Lunch or Munch this place is a Diner. A Diner that does the basics and only the basics. The craziest thing on the menu is an omelet with tomatoes, onions, peppers, mushrooms and cheese. INSANE!!!\n\nPAncakes are banging and big and that's all you should really need to know, but since I am a bob's counesur, spell check sucks, I will elaborate on other items so that people can steer away or toward these gems that come out of a trailer in a cemetary. \n\nFrench Toast- Don't waste you money unless you like it like mom makes it.\n\nUltimate omlette- comes with toast and is the best thing on the menu\n\nScrapple- Thin but cooked right, if there is a wrong way to cook roadkill, delicious, delicious roadkill mmmmmmmm.\n\nSausage Patties- awesome\n\nBacon and homefries- OK at best.\n\nGoodluck and its always more affordable and better than manayunk diner!",
"you want to be hungover when you eat here. it's got the traditional diner look which is great, however the food is just ok. i've ordered breakfast many times and the bacon or sausage always appears to have been cooked for 2 seconds tops. there has always been a hair hiding in the giant grease puddle under my breakfast. kind of ironic they have the graveyard on the front of the menu."
] | [
5,
5,
4,
4,
2,
3,
5,
2,
3,
2
] | 3.42 |
ODnBnY1yRXwhuWAWydVsCA | [
"Teenagers, horrible parking, teenagers, overpriced merchandise, teenagers, fast food, teenagers, crazy Metairie traffic (especially with the Causeway/Vets-area construction.... oh, and teenagers.\n\nI'll admit - I was a mall rate as a teenager myself. However, now I just find them irritating. Shopping at a mall on a Sunday is crowded enough without a large group of teenage girls standing in large circles giggling about boys. It makes it really difficult to navigate the mall with a stroller. Lakeside is the worst for this, since it probably is the best mall in the area - and for that they get 3 stars.\n\nI love Macy's, and if I have a craving for beignets I will wander out into the mall itself to get some and a cafe au lait. This was a mistake on a Sunday. We had to first find a parking space. This took about 10 minutes. Even with the new-ish Macy's parking garage, there aren't nearly enough spaces on the weekend.... and no, I wasn't looking for a spot right near the door, either.\n\nWe then walked through Macy's to get to Cafe Du Monde. Of course, teens everywhere. Only one managed to run into the stroller - not bad, I suppose. The baby and I thoroughly enjoyed the beignets and cafe au lait when we finally got there. Then, it was back to navigating teenagers to return to Macy's and do our shopping.\n\nOn less busy days, window shopping is fun, but I have probably never set foot into 1/2 of the Lakeside stores. It's stuff that I don't need. The teenagers, parking, and traffic is usually enough to deter me from coming here.",
"This mall is so not the business. \n\nOvercrowded, parking is horrendous on the weekends, kids running rampant, teenagers everywhere you turn, and horrible drivers who can't do a straight parking job to save their lives. \n\nUnless you're planning on going during the weekday when all the little ones are at school, I would say don't bother. I know I don't.",
"It's a mall. It has national chain stores...but also a few local ones (Mignon Faget, Adler's, Jean Therapy). \n\nIt's actually really well kept up and clean. The food court is a zoo but again it's usually pretty clean and has a good variety of foods (but it's always loud). It's the only location left in the city with a William-Sonoma and Macy's. So I go when I need that sort of thing. \n\nThey've actually improved the parking over the years so props for that. Now if the Causeway construction would just finish...",
"A mall is a mall is a mall. Lakeside is a pretty decent one too. There is a wide variety of stores (Apple, Macy's, Dillard's, J.Crew, etc.) and plenty of parking. I don't really like going on weekends because it's always super busy, but weekday afternoons are pretty chill and lovely. I wouldn't recommend taking the Causeway to get there because of all the construction at the moment. Lakeside pretty much fits into the general description of all malls. It's pretty clean and well managed, it has lots of stores (but not too many), and is completely acceptable for any sort of shopping you need to do (except perhaps grocery shopping).",
"This mall has all the stores you need to shop at. From Gap to Forever 21, this place sure is a family mall. Some days there is alot of teen boppers but that should not stop you from shopping there. Parking can be a pain within the weekends due to high volume traffic occurring on Veteran Memorial Blvd. but it should not take you that long on a high peaks hours to find parking.",
"The layout is kind of confusing but this place has a lot of great stores. It seemed a bit congested getting into the parking area because of all the construction around. Still, a fun mall to walk around and throw down some change.",
"All this place is missing is a Saks Fifth Ave, Nordstroms, or a Neiman Marcus.",
"I've traveled around to more countries than I have states. Even in places like Mexico, Guatemala, and China have 5-star malls with excellent parking capabilities and shopping experiences. It's sad to see that this mall is one of the very few major malls (and considered one of the best) when other countries are so far ahead of the game. \n\nThis mall, and Esplanade Mall in Kenner, has so much potential, it's a waste. It's nice to see that stores like Sephora, Coach, and ummm.... Macy's are here. I wish I could point out more stores that I'm impressed with, but I'm not. \n\nPeople come here because they have to... there is no other mall in the area with this \"great\" of a selection. For the area it's great, but as a mall in general, it can do so much better.\n\nZara, please open a store here! I'd give it 4 stars just for that!",
"I love this mall. Every time my heels hit those glossy green slate tiles, it's like I'm a kid again, walking with my mom down the corridors of The Special Mall. Lakeside was where we went when my mom needed stuff she couldn't get from the Plaza. It wasn't the Really Fancy Mall, though--that was The Esplanade out in Kenner, We only went there like once a year. But The Esplanade sucks, so I haven't been there in years. Lakeside, though, is still awesome. We'll make the trip out there a couple times a year, except this time it's usually me and a friend, not me and my mom. But I still feel nostalgic about the place.\n\nFrankly, I really like dead malls, so for a while there I was kind of rooting for Lakeside to fail so that I could walk through there and enjoy the creepy time-warp of it. But that doesn't appear to be in the cards, because they keep adding on to the thing and it's in a pretty bustling part of Metry. I guess I'll have to go out to The Esplanade to get my dead mall fix.\n\nI guess the food court could use work. The other day I was there with a friend and I was hungry, and the only thing in there that I even thought about eating was the Greasy Chinese Food place, but they didn't have much in the way of variety, and I don't eat meat (except seafood). I guess Subway is OK, but I eat that a lot at work. And those were the only 2 places I would even consider. How about some kind of gyro place? Or maybe a PJ's coffee shop? Even Clearview Mall has that.\n\nLakeside has a good variety of stores--the basics, from low-middle to high-middle end. You're not gonna find a Saks or anything like that here, but you're also not gonna find a Rainbow. I guess it ranges from Forever 21 and JC Penny to Banana Republic and Dillard's. \n\nAnyway, yeah. Decent mall, and it's really close to Wig World!!",
"This is the only mall I've been to since I moved to New Orleans. It's also the only mall I've seen since I moved here. Rumor has it there are some other ones, but I don't seem to pass them in my normal travels. But that's ok, because Lakeside Shopping Center has just about all the stores I would normally go to the mall for, anyway. It gets crowded sometimes, but parking is easy and the mall is always pretty clean. There's also a lot of natural light coming in, which I really appreciate since I moved here from San Diego, where ALL of the malls are outside. It's not so dark and dingy feeling inside like some malls can be. I haven't looked at the food court, but it looks like it has a good variety of options."
] | [
3,
2,
4,
4,
4,
3,
4,
3,
4,
3
] | 3.26 |
sf4vifuAJgIkqYp6eUC7-g | [
"A great place to get German food and drink on 8th! Outstanding selection of German Beers! The Pretzels are huge and amazing! A great place to have on 8th in downtown Boise!",
"Great beer and food. Owner is very friendly. Smaller venue, so come early! Great addition to the block.",
"Giant beers. I should just stop there. That should be enough said. But since I have some time on my hands... Yes. Go here. It is a small German pub with traditional German beers and food. It is owned by a small group of local beer lovers as well as some from out of state. I usually go for the high ABV stuff at Bitter Creek (a.k.a. The BC) , but upon I was reminded of my younger days when I would ingest high quantities of light beer. The great thing about Prost! is that is meets me right there in that sweet spot. The beers are very good quality, but not so heavy and/or devastatingly strong that you only need one. Sometimes, you just wanna drink beer. The sessionable beers at Prost! allow you to drink a lot of beer without being too tore from alcohol content and without having to put 18 bud lights into your face. Let's be real though, I was feeling something after the 2nd litre. \nAlso, I applaud the punch card system. Drink beer, get your card punched, get merch. If I'm gonna be drinking anyway, why not get some T-Shirts out of it. Prost! does it right. Not all bar have a firm grasp on the rewards system. Definitely a good place to have a beer in the summer sun.",
"I don't like beer, so I can't say much about that, but everyone in my group loved the beer. They have a big selection and it's authentic German beer. \nI came for the food and it was mostly good. I was a little disappointed by the Bratwurst. I wonder if it was a Weisswurst that was grilled. Everything else was good though and I was very impressed by the bread. \nSmall place with limited seating, so come early.",
"Missy and Christina made me feel at home as soon as I walked in to the 'guest haus'. I felt as if I were back in Waldorf, Germany. \nThe bier was delicious, Maisel Weisse.\nI felt bad I had lunch before I got here. I will be back, soon. I'm sure the food is delicious!",
"A little specialized German beer place, with a surprisingly knowledgeable staff.\nNothing pretentious (no leiderhosen (sp?) clad waiters), just ... nice.",
"Every time I've gone in, it seems that there's something more important than doing the only thing you're there to do. Like I don't know your job. I really really wanted this place to be good, unfortunately they need to hire a new staff. My friend and I sat there for 15 minutes while waiting to order beer, we ordered our beer and our food, 15 minutes later we get our beer's after having to ask where they were. After we finish our beers he asks us if we want another round and we say yes, then he comes over after and gives us the check, we ask where's our food? And apparently the waitress who took our order just left or had something better to do. So we had to pay for the beer and went to pie hole instead and ate there.",
"Prost is a great spot for a low-key evening of real German beer and bratwurst. It's unusual to find a bar with such a fantastic selection of German beer. The schwarzbier was excellent and I don't believe I've ever seen another place with this unique German black lager on tap. The location is perfect. Stacked among popular spots such as Bittercreek Alehouse and Matador, Prost is in a good position to be your first or last spot of the night.",
"Atmosphere/Location: Smack dab in the heart of downtown; small, clean, simple interior (a handful of chunky wooden tables and an 8 seat bar inside, and a few tables with umbrellas outside. B\n\nBeer: The highlight of the place. A good selection of German beers and ciders on draft -- enough to satisfy everyone at the table -- served in .3, .5 and 1.0 liter sizes, each in its appropriate glassware (we will see how long that lasts). A\n\nFood: Pricy for what you get. Not a true kitchen, but seemingly a glorified prep area that heats and dishes out pre-cooked meals. Pretzels are good ($5) but a bit much for some bread and mustard. The larger group plates are vastly overpriced for what you get -- $12 for a thin spread of bland cold cuts, a few small pieces of chopped up rye bread, a half a radish fanned out, and a quarter of an apple fanned out. D-\n\nOverall: B ... Worth it for a few beers before having dinner elsewhere.",
"First time in Boise enjoying downtown. Glad to find a German Pub with excellent Beer choices. The Bitburger was great and so was the Currywurst. My wife had the Brotzeitteller, a far cry from the one we are used to in Germany - needs to be improved. The service was great. A place I recommend."
] | [
5,
5,
5,
4,
5,
5,
1,
4,
3,
3
] | 3.9 |
Q28dC_GfG-vbhjqV9_ITtw | [
"I've had a new job for exactly 4 days. Eddy's is down the street from said new job. I have eaten at Eddy's twice. \n\nTo tell you the truth it's not that it's super fabulous that I've had their food twice, but rather that my boss is buying. But it's pretty decent. The Reuben is phenomenal, great flavor on the beef, better than most places and the dressing doesn't suck, which is what makes a Reuben good in my mind. The service, was good the guy kept our drinks full and didn't interrupt, since we were having a \"business lunch.\" The take out was good too, I had the black and blue salad with horseradish cream dressing, UH-mazing. \n\nAnd the real kicker? The place has an awesome patio that looks over Geist Lake...how cool is that?",
"Eddy's is your typical neighbor hood bar. The food is good and service is quick if you live in the neighbor hood. Ask to be seated in Tony's section.",
"Went to Eddy's for dinner and I was pleasantly surprised. We got to sit outside on the huge patio overlooking geist lake and the weather was perfect. The food arrived very quickly and was pretty delicious for the price. I got the fish and chips and the portion sizes on all of our food were huge. Nothing to complain about here, good solid food and a decent price and great ambiance.",
"One of my earliest memory was in 1956 my Dad took Me and my Mom to see the doctor and after that. We went to the Monument Circle, and to Geist reservoir. Win I got my drivers license I would often drive on Fall Creek rd to the reservoir in my convertible with the top down for fun. At night the trees hung over the road and it was like driving thru a tunnel. My sisters are now locals, And there kids love the lake life. They took me to Eddy's for lunch. They had a big selection from $10.00 to $20.00 I picked the philly cheese stake sandwich and I loved it. Everybody's dish looked grate.",
"The Sloppy Joe Nachos are amazingly wonderful! Not a bad thing on the menu and the staff are excellent!",
"I used to like this place, but the food quality is really going down hill. It is obvious that they are not watching over their venders or beating up their food reps enough. Every dish has deteriorated markedly by substituting lower quality ingredients. \n\nAfter having a run-in with the owner over a salad that was beyond bad (Scott), I won't be returning. Sparing the details, the guy is over the top rude, almost unbelievably so. Even his staff was disgusted with him. It is almost like he is purposely trying to run it into the ground.\n\nI used to come here all the time and really enjoyed it...but no more.",
"Best patio seating for a summer meal in the Geist area. The Ahi tuna appetizer is fantastic. My wife usually gets the Black and Blue Salad or the Salmon Salad and always has some left over. They give you a good portion of meat or fish. The pork tenderloin sandwich is better than most places, bigger than the bun but not as big as the plate. Thicker is better in my opinion. Can't go wrong with most menu choices, and there are usually specials every day. This is one of our regular stops during the summer.",
"Love the outdoor seating! And always pet friendly!!!",
"I hadn't been to Eddy's in a while but we went with some friends last night and really enjoyed it. \n\nWe started out with the crab-cake quesadilla for an appetizer - it came out quick and hot and cheesy. They always have an interesting twist on their quesadilla appetizer - this one delivered - although I think it would have been interesting if they would have offered a remoulade along with the salsa and sour cream toppings as an option.\n\nOur waiter recited the specials AND told us how much they each cost - how nice was that not to have to ask!\n\nOur table ordered (i) one of the Chicken BLT Wrap (good balance of chicken, bacon, without too much lettuce and the right amount of chipotle mayo so that it wasn't \"drippy\"); (ii) one of the Portabello Filet Dip sandwiches (taste was good but I'm not sure that the steak was necessarily a filet?); and (iii) two of the sirloin steak specials, which I didn't taste but it presented well with a baked potato and asparagus - all for under $13.\n\nGood food, good value, good service. I like this place better in the summer when you can get a table outside - but it worked out great last night!",
"We love Eddy's. The food is great. Everyone in the family has a favorite menu item. The cozy neighborhood atmosphere draws us back again and again. The wait staff is experienced and accommodating. The last time I was there they offered a salmon dish that was perfection. The wraps and sandwiches are great too."
] | [
4,
4,
4,
5,
5,
1,
4,
4,
4,
5
] | 3.78 |
G7BQjv3iDfxROkAs-QxRpQ | [
"i'm not going to lie... this is my most favorite restaurant in Indiana :). I grew up eating at this location, but have been a regular at all of them! Their house salad is the best salad on earth and i've never had a bad pasta dish or pizza. I force my friends to go to dinner here whenever i come back home to visit. The staff at this one, the one on the east side and in Fishers are all friendly and fast. I would recommend this place to anyone visiting Indianapolis. I can only hope they move on up to Illinois",
"Kristy's right ... almost. Bazbeaux is still my favorite, but Puccini's is a very close second, and probably a little better if you want a basic sausage mushroom pepperoni type pizza. There's a couple of Puccini's throughout the region, but this one's the best in my experience.",
"Love, love, love Puccini's food. Their pizza - especially the Shrimp Santori, Bar 20, King of Hearts and Campfire - is delicious, fresh and innovative. Blows pretty much all other local pizza joints out of the water. I've been coming here since I was a wee little thing, and I am never disappointed.\n\nThe staff leaves a little to be desired sometimes. I don't know that I've ever had the same server twice, and you'll never have the same server start to finish of your meal. It's a small price to pay for such fantastic food, though!",
"We ordered this meal for delivery and I have to say the delivery service is A+. We got our food within 30 minutes, excellent.\n\nThe food was a mixed bag. The Greek salad I got was good, average size and lots of ingredients. The garlic cheese bread was flavorless and soggy. That was sad because I love cheesy garlic bread.\n\nThe pizza was good, but not near as good as Bazbeaux. It was a pepperoni and salami pizza and the toppings were decent but they should have cut the salami into quarters because each salami slice was 4\" across. The crust was a little soggy as well.\n\nI would go back, but only if I was trapped at work like I was this time as it still beats the chain pizza places.",
"My husband recommended this pizza late one evening...I had two bites and preferred to remain hungry. I'm not a fan of chain pizzeria's but that night I preferred a chain to Puccini's. I was very disappointed as I had heard great things about the pizza. The dough was tough and sweet, the pepperoni lacked zest, the sauce was virtually non-existant (and sweet), the salad was pathetic, and the cheese bread left MUCH to be desired. I certainly hope that Puccini's was having a bad day; regardless I have little motivation to give them a second chance.",
"Parents are still talking about the pizza at Puccini's after eating there on Saturday night, so I guess that makes it a good meal! We had their house salads to start and they were really good- and if you get the dinner sized portion, it can feed two people. I had a small Veg-Head pizza, which was loaded down with delicious veggies and had the right amount of sauce to cheese ratio for me (meaning not a lot of either). My parents split the Sweet Lil' Razorback, which as the name implies, is a pig lover's paradise with pepperoni, sausage and bacon. Oink oink indeed! It was enough food for dinner and leftovers and the prices are pretty reasonable. Add to it the fact that it's a quick 5 minute drive from my house and parking is plentiful, makes it on my short list of Indy places I'll return to.",
"I am from Indiana and as a result I love ranch dressing on my pizza. I also love ranch dressing on just about everything else. I can't help it, man, it's in my blood. I also like green olives on my pizza. Any pizza place that can provide these things for me is well on its way to being perfect as far as I am concerned. \n\nPuccinis provides delicious ranch sauce, green olives and has pretty much the best pizza in town. Their sauce is just really goddamn good and they aren't afraid to use it. \n\nWhen in Indy I prefer Puccini's for my simple pies and Bazbeaux for more complicated pizza. Now I know my palate is somewhat unsophisticated but I have been searching long and hard in New York and I have yet to find any pizza as good as Puccini's. I swear I am not making this up.",
"I'm in Indy on business and I ordered a tasty Napoli calzone from Puccini's for a night of working in the hotel tonight. The crust was cooked perfectly, and the filling was delicious. It even came with a side of homemade marinara, which I also devoured. Oh, and I topped it off with a slice of their rich chocolate cake. A+.",
"Nice place -- the pasta is okay along with everything that isnt pizza. LOL. I love my lean machine or shrimp santori pizza's though.",
"I've been eating at this location since high school, so about 15 years. When I was in high school, they used to pile the house salad with mozzarella, but now they seem to skimp. I miss that. Their homemade buttermilk herb dressing (this is what you get when you ask for ranch) is my personal favorite in Indy--Bazbeaux's creamy basil is a very close second. It's got a garlicky kick that will make your mouth do a little dance.\n\nGourmet pizza isn't for everyone, but oh, it's for me. I actually prefer it just slightly to Bazbeaux, it's clear local rival. I like the slightly sweet dough and the use of fresh garlic and basil on some of the pies. The Razorback will kick your ass and take your name. It's got pepperoni, bacon, SMOKED sausage (yessss!), basil and garlic on it. It's the meat slice lunch special on Thursdays, so go get it, tiger. \n\nThe pastas are decent, but nothing to write home about. You won't see me spit out a bowl of spaghetti, though. Try the diavolo--spicy."
] | [
5,
5,
4,
3,
2,
4,
5,
5,
4,
4
] | 4.04 |
ifMu8oaLD0_Roi7r8G4x9w | [
"Fresh, non-fried fish and seafood is hard to come by in the Boise area, and I am glad that this place has opened to fill that void! \n\nThe first thing that impressed us with the menu were the PRICES. Unlike most seafood restaurants, most of the dishes were under $15. The specials on that particular night were a few bucks more, which is still helluva reasonable for the product you're ordering! While there are some fried items on the menu, most of the entrees highlight healthier preparation methods. In addition, the variety of fish used was diverse, as well as the methods of preparation. \n\nFor our visit, our order came from both the special 'fresh' board, as well as the menu. Everything was above-average quality, and our server did an excellent job to make sure that our visit met our expectations, and the chef/owner made sure to stop by every table to introduce himself as well. My favorite part of the meal was the Escolar poke appetizer - it was all I could do to not lick the martini glass it came in!\n\nI foresee us making the trek from SE Boise to the dreaded Eagle Rd./Fairview intersection on a regular basis - it's just that good.\n\nUpdate: I'm just editing this in an attempt to 'unfilter' my review...not sure why it was filtered in the first place?! We visited this place, loved it, and plan on going back - end of story!!!",
"This restaurant has only been open for all of a week, so it was pretty empty when I came for dinner. I'm surprised because the food AND service here were really good! It's a little hard to find, but from Eagle Rd., when you see Red Robin, Lucky Fins is in the same center close by.\n\nFirst, let me say that the staff here are ridiculously helpful and friendly! They even let me sample the soups before I decided on my order, which made me want to order a ton of food...even though I was eating by my lonesome (don't judge!).\n\nCedar plank salmon w/roasted veggies and hot potato salad - Huge portion and everything on the plate was good. The friggin hot potato salad...trust me on this one and just get it! It's diced potato with cheese, bacon, and green onion...how could you go wrong?!\n\nCoconut shrimp - Good\n\nSoups - Clam and the other one...Good - The clam chowder was not as thick as I'm used to, but it had tons of clam and the flavor was a good different.\n\nHouse salad - Huge portion and could actually almost be an entree salad. Also, it had mixed greens. Not just the cheap iceberg lettuce only salads...Thank goodness!\n\nHopefully, the business here will pick up because it seems like it has potential to become very sucessful!",
"This restaurant is still pretty new to the Treasure Valley. A little hard to find unless you are looking for it, which is probably why it wasn't very crowded. Atmosphere is very nice. Love the lighting. \nAgree with the last reviewer, the staff was super friendly and very eager to answer any questions.\nWe had the calamari appetizer with a key lime aioli, which was good (it is the fried strips type not the rings and tentacles, which makes it easier for some people to enjoy if they can't get past the look of it). Aioli could have had a little more lime in it, but it was still very tasty.\nTheir iceberg wedge salad was very good. Nice cool crunch, with lots of flavor punch from the toppings.\nI had the baja crusted rainbow trout, pretty good - the fish was cooked perfectly, and the crust was a nice texture. Personally, I think it could have had a bit more salt. Chef might have expected the crushed tortilla chips to lend more salt than they did.\nMy son let me try a bite of his fins fish tacos, and they were excellent! Great balance of flavors and a nice level of spice.\nMy husband had the baja seafood enchiladas. The flavor was great, but flour tortillas in enchiladas always seems a little odd to us. The texture of corn tortillas seem to hold up so much nicer to the sauce. \nMy son also couldn't help but to get the captain crunch fried ice cream, which was a fun alternative to the traditional variety.\nAll in all it was a fun experience and the food really was very good. I would love to see them become more popular, they have so much potential in becoming a great restaurant. I look forward to going back and trying some more of their menu.",
"Looking for fresh seafood in Boise! Do not go to the Lucky Fin. I had one of the specials- bacon wrapped scallops. The scallops were tasteless, obviously frozen. My husband had fish n' chips- again very little taste. There was no fresh fish, in a fish restaurant!! Terrible food. The steamed clams were ok, but not served with bread to dip in cream sauce. The best thing was the French fries. it is hard to give this restaurant one star. Plus this dinner cost $55!",
"We've been there 3 times, the first time their Liquor license was being held up by the city fathers!!!\nThe second time I had the Fish & Chips and my wife had Sushi, which she did like, as did I my Fish & Chips. The third we also enjoyed our meals. The service has been very good and they seem to be trying to get things right.\nWe'll be back tonight with a couple friends so I can edit or repost.\nI would give it 5 stars but I figure there's always room for improvement or at least maintaining higher quality.\n\nEDIT!\n\nNew Years Eve dinner was awesome, all our meals were great, from the Prime Rib, Crab, Salmon to the appetizer. As usual service was great!\n\nWe were in the bar tonight, I had the Fish & Chips again and will again in the future!\nIf you have an issue, talk to the owner, I bet he'll more than make it right.\n\nI had to give it 5 stars now... they keep trying to do better, as far as we can tell.",
"Yea!!!!! Super nice and friendly staff.... sitting at the bar was an absolute pleasure...awesome customized drinks.... Real..actual, delicious and fresh oysters on the half shell! Beautifully prepared mussels for a special appetizer... modestly priced and well selected wines by the glass.....Likey likey! We will be back!",
"They tout having a reasonably priced menu which is true, but WATCH OUT for those drink prices!!! $5-$6 beers!\n\nFresh seafood, but they drench the fish in sauces. Flooded our plates!\n\nHusband and I were both ill after our meal. \"Junk\" floating in & settling out of both of our beers, so not sure what caused the illness...food or something ick in the beer lines?\n\nService was rushed and gal was for forgetful.\n\nWe gave this place a another try in 2016 and we're still not impressed. Slow & forgetful service. Overpriced bar drinks. Food was OK, but we're enjoyed better seafood in town. The menu raves about their calamari and it's source. Rubbery tiny bits on a plate. We've even tried the Boise location. It's a nicer restaurant inside, but the food is still mediocre.",
"Awesome! So nice to have a great Seafood restaurant in Meridian. Went last Sat. night. Had to wait for 20 minutes so had some drinks in the bar. It was worth the wait...some of the best food I have had in the Boise area. \n\nThe service was great and the head chef even came out to visit with his guests.\n\nThe prices are so reasonable we were not expecting the food to be so good. My Tilapia was amazing with the lemon sauce. Only $12 The potatoes are really fantastic as well. The pumpkin bundt cake dessert was really tasty as well.\n\nBest part of the meal was the poblano and jalapeno soup. I could eat that everyday!!!\n\nI can't wait to go back and try their other dishes!",
"This place advertises they have sushi but i guess that its only on selective days. The servers are good but most the food is average. The party of 8 i was with where all torn on what we thought of our meal. I thought it was ok some thought it wasnt good and expressed they where not interested in returning while others thought it was really good. All in all im not impressed and have no intentions on going back to this place as for the quility of the food is not worth the price they charge.",
"My husband and I agree, jury is still out for this restaurant. Will go a couple more times.\n\nFood: Had Sushi so I don't know if it's fair to rate them on this. Don't go for the sushi. Husband had shrimp but no sides came with it considering it was $12/13 thought that was odd but he liked it.\nService: Very Prompt, got seated right away but went at 530-6. \nAtmoshere: Trendy but loud\nPrice: Three people, no alcohol, including tip $55.\n\n From a kids point of view: (my eleven year old)\nI liked the adult size sea food enchilada and corn but I did not like the rice. I agree with my parents I would like to go back a couple more times. I would like to try the shark too."
] | [
5,
4,
4,
1,
5,
4,
2,
5,
3,
4
] | 3.94 |
cVV8GWVIe9BwyCOKwrFgPA | [
"Castellino's is a very welcome addition to the neighborhood! I stopped by to picked up mozzarella and ended up leaving with some prosciutto as well! I was glad to see the store stocked with basic groceries (tomatoes (fresh and canned), onions, pasta, risotto, breads from Baker Street Bread Co., spices, etc) as well as specialty items such as fancy cheese, black truffle oil, fancy meat, olive oil, balsamic vinegar, and chocolates! I had a great conversation with two of the employees and discussed the stores' ambitions (they are hoping to add sausage, gelato, cannoli, coffee, among many other items!) They were both incredibly helpful and knowledgeable! I cannot wait to return and make this little shop my go to for several specialty items! LOVE the huge cheese selection.",
"What a great addition to the neighborhood! We live a few blocks away and have been eyeing this corner store since we first saw the signs. We saw that it was open on our walk back for dinner and decided to stop in and check it out. It was exactly what I hoped for. It has a great selection of Italian meats and all types of cheeses and gourmet items. And the owners (Cara and Matt, I think we're their names) were super friendly. I definitely see myself coming by here to stock up on cheese a charcuterie necessities!",
"What a wonderful little boutique grocery to open in Fishtown! I noticed a blurb about them in the fall, taking special note because of the name of the shop. Anyway, I stopped in and was really pleased with my experience. \n\nThe owners were super friendly. They offered me a filled date because they were trying out a recipe and wanted feedback. As I looked over the pantry items and the refrigerated goods we chatted about their goods. They asked for input about other items to stock. We chatted about the neighborhood. \n\nI thought their prices were really good. They have a nice selection of Italian food stuffs (sweet, savory, oils, pastas etc). Don't expect a selection like you would find at Claudio's but they do have the highlights. I picked up a scone, some blood oranges and an olive spread. I definitely saw some items I plan on getting in the future (pasta, OO flour and truffle honey....maybe some cheese too). They had a small selection of lovely looking bread as well. \n\nThey also make sandwiches and party trays. \n\nI REALLY hope this does well. I love the Italian Market but it would be awesome to be able to get Italian specialty items in my own neighborhood.",
"Just had the best sandwich from this new place! The NEPA was outstanding! Hot Soppressata, roasted red peppers, creamy mozzarella, arugula and oil and vinegar. I love that you don't have to commit to a foot-long hoagie if your appetite is small: they sell half as well as full size sandwiches.Their marinated artichoke hearts are a winner too! I'll be coming back!",
"Great sandwiches and nicely curated selection of cheese, oils, vinegars, pasta, olives, chocolate in a lovely little spot.",
"Fantastic little Sicilian grocery and sandwich shop in the heart of Fishtown. The owners are great people who care about their products, their customers, and the neighborhood. I tried the Fig Pig sandwich along with a bag of groceries - sandwich was excellent! Neat grocery items that we're excited to try. Really happy to have this in the neighborhood!",
"Really well executed sandwiches. Great deli selection - cannot wait to host people for charcuterie. And has the highlights of fine specialty Italian selections. They pack a lot of stuff in a cute neighborhood shop. Will be back again this weekend. People in the neighborhood should absolutely check them out.",
"I love this place! I was actually really surprised that the prices are so reasonable for a specialty store with high quality products! You can portion almost anything, from fresh mozzarella to peppers, fresh bread, etc, so you can get exactly what you need - and don't have to pay for a giant jar of something you won't use. Best of all, the owners are super helpful and receptive to feedback from the neighborhood. Check it out, Fishtown! If we want to keep awesome neighborhood places like this, we need to shop local!",
"An awesome little Italian meat/cheese/produce shop in Fishtown. Really nice owners/employees, and a great selection of high-quality products at TOTALLY reasonable prices. Such a welcome addition to the neighborhood! \n\np.s. they have A+++ sandwiches at lunchtime and a little table outside for eating.",
"Beyond excited that these guys are in the neighborhood. Great selection of cured meats, cheeses, bread and gourmet goods. I can't wait to come back and try more treats!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.96 |
tXNMdlULhCAh7MQHFlSe9Q | [
"If you're not a stranger to Tucson, you're no stranger to Nicos, LosBetos, Viva, etc. This is yet another place to get great mexican food that doesn't cost much, and puts portion size higher on the priority list than interior decorations- and that's just fine with me! This locations facilitates dining in a little better than some others solely due to the interior room available, the seating is still bare like a McDonald's. But the food is delicious and more than makes up for perceived short-comings inside. More than just a burrito stand, you can order combination plates, enchiladas, tacos, rolled tacos, quesadillas, tostadas... Good stuff, and one of our favorite places to makes runs to when buying burritos for the workcenter on base because they're huge!",
"I went for a breakfast burrito fix and ended up with a place I will not patron again. I ordered the egg bacon cheese burrito I received an egg burrito for crying out loud its not even on the menu. What a ripe-off",
"This particular Nico's always oversalts their beans. Stay away from the bean burrito here!!!!!!!!!\nUpdate; the owner of this shop contacted me following this review...not to say angry things, but to apologise for my salty beans and ask me to return and try them again, on the house. What a gracious and lovely thing for an owner to do! \nI returned and the beans were A OK, tortilla nicely toasted. Thank you!",
"I just left Nico's after a stop for breakfast. I am so annoyed I came directly to my computer to write this review. I am generally patient so after the 3rd problem there I'm finally ready to vent.\n\nToday I ordered a number 3 (2 taco plate) and a large iced, and a side of cheese. Right after I said large tea I remembered you get a free drink with a combo meal there so I corrected myself and asked for the size tea that comes free wtih the combo plate. \n\nI went to the window and paid my bill. 8.00. I waited about five minutes and was handed a large iced tea and a bag with a burrito in it. I told her, excuse me I ordered a number 3, to which she replied that is a number 3. Egg potatoe and cheese burrito. After explaining I wantedt he tacos she told me I needed to give her another four dollars, making my total almost 12 dollars. \n\nI told her I dont think its right to pay 12.00 for two tacos, rice and beans and could I please have my money back and I would go somewhere else. She informed me that I was not just getting the plate, but also a large drink (2.00) and side of cheese (.65). I asked why the drink was not included and she said because it was the wrong size. She also told me because I had paid with my debit card I could not be refunded because it wasn't Monday. I am still baffled as to what that could possibly mean. \n\nWhen I got home I had no side of cheese. \n\nThe food is ok, but definately not worth thte work it takes to get it.\nThe red salsa is disgusting, but the green is, again, ok.\nI wont be going back.",
"Some of the best menudo to go on Saturdays and Sundays. $6 a quart with all the sides and awesome toast. Best burritos made with fresh tortillas for your buck.",
"the best mexican food ever any time day or night any location just awesome!",
"Really love their carne asada tacos and the nachos supreme is awesome too! It is super close to my work so I come here a lot, sometimes even on my days off. People here are always so nice and accommodating, so this is my location of choice.",
"I love Nico's Mexican Food! They make it exactly like they would back home in San Diego (just how I like it!) \n\nTheir service is fast, friendly, and their prices are reasonable. \n\nI usually get their Super Fries or Carne Asada Fries! Yummmm!",
"Cheap, quick, and tasty Mexican food! The food is always tasty and fresh (except the breakfast burritos, bleh). This location has a drive thru which makes it very convenient.\n\nMy favorite items are the shredded beef tacos with the rice and beans! Everything always tastes so authentic and the service has always been very friendly and quick. I once got sick after eating a machaca and egg burrito, though, so I'd stay away from those! Otherwise, everything is always up to speed and the prices are very reasonable.",
"MENUDO JUST LIKE MY GRANDMA USE TO MAKE( RIP).... LOVE LOVE LOVE IT !!! I come and pick up Menudo for me and my Husband at least once a week ( which by the way they only serve on Saturdays and Sundays) . I Have had menudo from other restaurants and this is as close as it gets to the real thing! Its cheap and you get a HUGE container (if you go thru the Drive thru ) it feeds 2 people easily for only about $5.50. If you stay and it in its still a Very Hearty bowl trust me :)\nGreat yummy soup for your weekend for breakfast or put it in the fridge and reheat it for lunch or dinner"
] | [
5,
1,
3,
1,
4,
5,
5,
5,
4,
5
] | 4.12 |
HbxyEWVHPSZA_9cm9xo61Q | [
"Ah, Le Peep, the home of excellent eggs. But if you come here, be prepared to eat early - they close at 2 PM. The food is served hot, even when busy and the service is always great. My fav dish is the Desperado - chorizo, jalapenos, peasant potatoes and eggs on top with cheese. Excellent and hot, especially on those cold winter days. Try it, you'll like it.",
"I've never thought of anything there worth going back for, everyone raves about fried potatoes or omelets i could make @ home\nthere's so many better breakfast restaurants downtown",
"Recommended by the hotel while here for business. Menu said they were known for omelettes and not very inspiring. Pancakes however were excellent!",
"My Best Man from my wedding and I would go to Canary Cafe for breakfast. Well CC closed, so this is where we decided was the best alternative. I think this is the best VALUE for breakfast in downtown Indy. Your dollar goes real far at Le Peep. The service has always been great. I love restaurants that reward you for frequent visits, so the Le Peep card is nice. Ten visits = one free meal. \n\nThe Best Man recommends the 18 wheeler. I recommend the Mount Blanc. Enjoy!",
"A friend from Indy took us here while we were in town. Coming from Nashville, where great breakfasts and brunches abound (Pancake Pantry!), I wasn't planning to be that impressed. However, I ordered one of the Skillet breakfasts, and it was fantastic - probably my favorite restaurant breakfast ever. Portions are huge, and we stayed full for half the day. They don't skimp here. Our waitress also left us with a couple of carafes of coffee, which was nice. Fresh squeezed OJ as well - tasty.",
"Oh, breakfast is great here. I recommend the \"gooey buns\" (trust me) and ask for \"Dot\" to be your waitress. She is a grouchy thing, but FUN, fun, fun...she has been there for like 15 years and is truly a great gal!",
"Good cheap fast breakfast place downtown. Huge portions",
"This place has some childhood memories for me, so be forewarned, my review may be a bit biased -- but I digress...\n\nI've always loved coming downtown to visit Le Peep. I'm more of an omelet guy, so I ordered the southwest omelet. It was piping hot, loved the cold sour cream and salsa on top. It was also slightly spicy -- it must've been the peppers and sausage inside.\n\nOur server was super fast an efficient, and aside from the home fries smashed into the carpet right next to my chair, the atmosphere was very clean, attractive -- kind of a subdued country home/french cafe feel.\nAlso, FYI, they don't do reservations -- they do \"call ahead seating.\" The only difference I could tell is they don't assign specific time for the reservations. They just make a note that you're coming in and (I guess) adjust accordingly.",
"By Indianapolis standards, meaning a town that universally offers crap food in so many different ways, Le Peep is a good and decent breakfast place. We ate here twice over the weekend (it was near our hotel) and ordered three different items on the menu each time (two table mates). It wasn't terrible. However I didn't see any reason to rank it as high as some previous reviewers before me have done. It's essentially Perkins food, maybe one tiny click of a grade higher. Is it better than the normal fare in Indy? Yes. So that means it's STILL subnormal for any city elsewhere seemingly in America.\n\nThe coffee at Le Peep was bearable, which is light years better than some of the coffee served in restaurants in Indy. Jesus.\n\nThere's a diner in an old train car in Minneapolis, a grungy joint filled with owls in Monterey and countless other breakfast places in the US which would not serve Le Peep-level breakfast to their dog.",
"Ate here over Laber Day weekend and it was good! \nI had the Aspen cakes?? And they were yummy!\nMy brother and I also shared this thing called a Gooey Bun and that was just OMG sooo good. \nI liked it and will mos def go back when I go back to Indy next time!"
] | [
4,
1,
3,
4,
5,
4,
3,
4,
3,
4
] | 3.76 |
TqezXFPh-f2cqIgkMvzHmQ | [
"Main Street is coming back. It may not be all on one street, but small stores catering to craft and quality products and services are coming back after decades of Wal-Mart and the chains killing them off. Reno now has a fresh seafood store, and I'm impressed by it. They sell both wholesale and retail, so you're getting the same stuff as the restaurants around town. They have both live and frozen seafood and between high and low-end. Basically, there's something here for everyone, it's not one of those high-end boutique fishmongers. The staff were very friendly and helpful; they walk right out from behind the counter to help you as opposed to the big store folks who hide behind the counter. I fried a sole for lunch, and it was about as tender and fresh as if I cooked it on the fishing boat. For now, their hours are Tues - Fri 10am - 6pm, Sat 10am-5pm\n\nA lot of people think that you need to be an expert to cook fish, but in my opinion, every 20-something should know at least how to fry meat, especially guys who want to bulk up. You can't keep eating restaurant steaks, and on top of that, cheap restaurant steaks are GMO-corn-fed packed with antibiotics and hormones that may even increase your estrogen. Talk about counter-productive. Frying meat is relatively easy, and I honestly think you can do it better at home than any fancy restaurant. The reason is because cooking meat takes time, and restaurants don't want you lounging about all evening long. While they may have more tender cuts of beef, it's all lost when they heat it too quickly and don't let it rest, and it winds up tasting tough. You start off searing the meat or fish. This means using medium-high heat to brown it and cause a Maillard Reaction, a chemical reaction which unleashes hundreds of different flavor compounds. It also kills off a lot of the surface bacteria. Then you add a bunch of herbs and seasoning and stick it on low to simmer, five minutes for really flakey, soft fish and twenty each side for an inch-thick steak. I use a sh tload of butter. I know it's bad, but I don't fry meat every day, so do you want four bland meat dishes a week or two super-buttery flavorful ones? In Kitchen Confidential, Bourdain says one big reason restaurant food tastes better is they use a ton of butter. I finish the dish with a molasses sauce which can caramelize and create even more flavors. You can even add egg yolk if you want to be all French fancy. Sure, I can't even try to compete with restaurant sauces, but you still want to taste the meat. If you want starches, just go pick up a cup of mac'n'cheese or mashed potatoes at Boston Market or microwave Stouffers. \n\nThere are two main types of fish, flat and round. Flat fish are bottom-feeders. Everyone thinks bottom-feeding is a put down, but lobsters are bottom-feeders and everything thinks they're the sh t. Fact is, the bottom of the ocean has substantially more nutrients and biodiversity than the middle. All land animals are bottom feeders of the earth. Only birds of prey eat stuff out of the air. I actually prefer flat fish for their tenderness and succulence, dipped in melted butter. Like land animals, the redness in the meat indicates an endurance animal that is constantly on the move, and its taste is deeper and more complex, although it can be less tender. If you were curious, yes, a Kenyan runner would have red meat and your typical American couch potato would be white meat. I'm just stating science. \n\nThere are hundreds of thousands of species of seafood out there, and it kills me that we limit ourselves to so few and over-fish them to near extinction. There's a reason there are millions of species of animals out there, it works. If nature was better off with only a dozen species of animals, then why aren't there only a dozen species of animals? Think about that Einstein. Finally, you want to eat sustainable, healthy seafood. Increasingly, farmed fish are fed waste and corn including tilapia which you now see everywhere. I kid you not, fish are fed corn. They even feed bees corn syrup? Will the madness never end? Oh BTW, Chilean sea bass is not bass, it's a Patagonian toothfish, a species of cod icefish, and ironically, you shouldn't be eating the ones caught off Chile but the ones off Argentina and the Antarctic.\n\nThe Monterey Bay Aquarium Seafood Watch is a great resource to find ocean-friendly seafood:\n\nhttp://www.seafoodwatch.org/cr/cr_seafoodwatch/sfw_recommendations.aspx",
"I've been listening to Reno media veteran Sam Shadd personally narrate ads on radio for this place for at least a few weeks now. With Butcher shut down for a couple years now, there has been nowhere to go to get sashimi grade fish that we knew of. A great idea in the spirit of SoCal's Santa Monica Seafoods with great product going out to the area's best restaurants now available to the general public at pretty decent prices. I'd have to say Sam's description of the products available here does not do the place justice. They have so much great stuff here you can't get anywhere else. Halibut cheeks, Chilean sea bass, soft shell crab, unagi, a variety of oysters and more. The retail store is clean and well-stocked. There's a freezer with just about anything you'd need for homemade sushi. Other exotic seafood products, too. Saw some calimari tubes and baby octopus (without ink). Oysters are ready to shuck and clean. We bought a dozen Blue Points and our awesome attendant gave us a baker's dozen. Never shucked an oyster before? No problem. She also showed us how it's done and there is an instruction sheet in the basket of tools for sale. We also bought 2 pounds of Sea Bass, bone in. She removed the bone for us. Their price for Chilean sea bass? About $21 per lb. If I recall, we were paying close to $30 per lb. at the now-defunct Butcher Boy a few years ago and frozen, vacuum-packed product at Costco would cost $18-19 per lb. So if that's any gauge, i'd say the prices are quite reasonable. Anyway, great and friendly service, great variety of seafoods and fish, great prices....I'll be back! Pics will follow when I get done making Dinner!",
"Beautiful fresh fresh seafood. Crab, oysters, lobster, you name it. Very helpful staff and this place is squeaky clean . Don't bother with anyplace else for the best. Just tried the smoked trout...fabulous.",
"Hello little hidden Reno gem! Apparently this place is fairly new, and good thing, because if it weren't I'd be kicking myself for not finding it sooner. Reno has been in desperate need of a fish monger. Growing up in Florida, I have find memories of visiting the seafood market, chatting with the monger, and bringing home the days freshest catch. Living in a land locked town, this was never available... Until.... Sierra gold! \n\nThis small fish counter has an impressive supply of fresh and frozen fish and shell fish. We snagged some fresh crab, oysters and Manilla clans here for a Christmas Eve dinner. We also picked up a pack of frozen calamari. Everything was excellent quality and the prices are comparable to any grocery store. There were plenty of beautiful fresh fish to choose from, which we will certainly be back to try!",
"Well I'll be darn! After leaving Sierra Gold on Christmas Eve with a sack full of seafood for our feast of the five fishes, I was so impressed with the place I wrote this whole review... in my head... and forgot to post it!\n\nIf you want to enjoy restaurant quality seafood at home, allow me to introduce you to Sierra Gold Seafood. That's right. This is where most of our area's top restaurants buy the seafood you enjoy when dining out. Started as a wholesale only operation, the family decided to open their doors to the public within the last year, and residents have been slowly discovering the advantages of shopping at this family run fish market. \n\nAs a South Floridian transplant, the incredible selection of seafood available is what I miss most. As a fisherman, I loved seeing the fresh catch and knowing where it came from and how, if I so chose, to go get it myself. The seasonality of the catch made visiting fish markets there fun, and it was always fun perusing the array of products available from the Atlantic and Gulf Coasts. And thanks to three international airports in close proximity and world class restaurants, you could also find excellent examples of seafood from the Pacific and beyond. Living in Reno, the available seafood is pretty much limited to what's commercially fished right along the Pacific coast, and it's rare now to see much from the Atlantic and Gulf that's affordable... until I discovered Sierra Gold.\n\nSierra Gold Seafood is a little taste of home for me. Just walking through the doors, taking in the smell of what can only be a seafood market, and reading the fresh catch on the chalkboard takes me back to my days in FL. The refrigerated cases are filled with the freshest seafood of all shapes and sizes, from all over, and at price points we all can enjoy. When I visited the case had a beautiful side of swordfish, blood red ahi tuna (sushi grade), U-10 shrimp (them the big ones!), oysters, clams, and much more! And if you're having a party or just want to enjoy something a little more obscure, just ask! They're one of the only special order seafood markets I know of in our area, and they can get their hands on just about anything. \n\nAs our foodie culture evolves, and restaurants and residents want more specialty products, Sierra Gold Seafood will prove to be an even more incredible asset than it already is today. We already know having a great relationship with your butcher or cheese purveyor pays itself forward, and people are already slowly discovering this place, so get in now and start a relationship with our local fish monger to you can get the best bites in the future!",
"Fresh fish without the break the bank price? Winner!! Sierra Gold was at the Taste of Home show last year and they explained what they do and where they are. SCORE!! I've been back at least four times to find the freshest fish (some examples: Halibut, Black Cod, Salmon, Corvina, and a slew of clams, oysters, crabs, and lobsters.) They even an excellent selection of frozen items (Calamari Tube and Tentacles already cleaned.)\n\nThey are super friendly and will always take time out to explain the fish that they have and even advise you on how to prepare it. Kudos to them for also have lemons available at checkout so you do not have to make an additional trip to the store. Great local business!",
"Lots of long reviews so I will try to keep it short. We started out for the wrong fish and meat market! While trying to figure out our error my old friend Sam Shad came on the radio and ran a commercial for Sierra Gold! We were on our way! Sam said it was off of Greg near Rock. I have lived here for over forty years and actually frequented Johnstone Supply just across the street! But never recall this inconspicuous \"parkway\".\nSo for the record Gregg Parkway runs north south to the south of Greg and about 1/2 of the way between Rock and Industrial. Go by the address as I do not remember a sign on the building just on the doors!\n Trust me the rewards of finding the Sierra Gold Seafood retail store are great! We were immediately drawn to the very fresh samples of ceviche, the one pound subsequently purchased did not make it past lunch! This trip we stuck with oysters (there are three species available) we picked out two that we b-b-q with butter salsa and garlic- yum! \nWe were told that they bring in fish three times weekly and from just the way it looks on it's bed of crushed ice, I believe them! Nothing previously frozen and it looks it! Prices are commensurate with the quality and I have already starter writing my next shopping list!",
"The only place in town to get seafood. Great selection, great service and a knowledgeable staff.",
"After spending the holiday weekend in Santa Cruz and at the Ocean, I guess you can say we weren't ready to let it all go yet. We decided fresh seafood for dinner sounded great, but were baffled as to where to get it. It's one thing to raid the counter at Raleys, and it's a whole new ballpark to make your selections at Sierra Gold Seafood. \n\nThe market is in an industrial park off of Greg street. When we walked in, we were greeted by Darrel who was working behind the counter. We were browsing, and I am sure he could tell we were newbies. He went over some of his specials with us, and answered our questions thoroughly. He gave us a few samples of how fresh the oysters were, and even let me shuck one for myself right there. The market was super fresh smelling, and the filets of fish on display were, well, sexy! We decided to buy a pound of Chilean Sea Bass, U-10 Sea Scallops, and their fresh shrimp ceviche their chef had whipped up and prepared. \n\nOne thing that really stood out to me though, was when we asked if the fish was farm raised or wild. Darrel really gave us an education on what farm raised meant. Here I was under the impression there was a big pool in the middle of an industrial corporation with fish breeding. I was SO WRONG! The farms are actually in the ocean, they're just closer to the shore than where the wild fish are. Also, where do we get our cattle from? Farms. Where do we get vegetables from? Farms. So I guess you can say buying farm raised fish, is still getting you that \"Farm to Fork\" experience that everyone is craving these days. Darrel even showed us on a big world map, where the farms typically are and how close they actually are to where the wild fish are caught! Way cool. \n\nAfter paying for our goods, Darrel sent us with ice bags on top of our fish since we had an unexpected call my from husbands work, that he had to tend to. We packed the fish with ice bags to ensure freshness and were on our way. We definitely found our purveyor for fish, these guys know what their talking about and there 'aint no fishy business about it!",
"Great place for high quality seafood! Thanks to Sierra Gold our day after the 4th-O-July brunch was a hit! Using their fresh products we prepared mahi mahi ceviche, Oysters on the half shell (better than ANY I've had in the local restraints), BBQed oysters, smoked salmon (lox style also better than most deli's I've been in), salmon roe, alaskan king crab legs, lump crab for Benedict... I recommend them for anyone with an appetite for high quality fresh seafood priced at what I would consider a value for the product you receive !"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.94 |
sTo7vhHisNhhBkTP6rXCWw | [
"Today we tried our new Jersey Mike's in Sparks at the legends so very happy to see Jersey Mike's come to Sparks.\nThe restaurant inside is sparkling clean the staff is wonderful and helpful and very friendly\nThere sub sandwiches are excellent many to choose from. Wow do they load them up with plenty of meats and cheese and other goodies!! We had the #11 and the #13, both awesome!!\nThey have plenty of seating indoors on a hot day like today and many tables and chairs out on their front sidewalk.\nIt's nice to know for the people that live in Sparks now we don't have to drive to the Reno Jersey Mike's thank you for choosing Sparks look forward to eating there quite a bit.\nAlso sign up for there E-Club and receive specials and freebee's.",
"Just tried Jersey Mike's for the first time ever today! We got the #15 meatball sub and a cheesesteak #56 (had jalapeños in it), we each had half and then switched, they are both so yummy! I feel like this place will become a frequent lunch/dinner spot for me! I had been told to try them forever and I'm so happy it was a great as people have told me. Can't wait to try more items from the menu especially after having two that were both so tasty. Bread seemed super fresh, hot delicious ingredients and the sandwiches themselves were well put together-(not falling apart or anything) the cheesesteak was messy, but in the 'all the deliciousness is falling out as I eat because there is too much deliciousness in this bread to contain it all' kinda way, not the- 'it was thrown together' kinda way. The meatball sub had the perfect amount of meat/sauce/cheese and was great all hot and fresh. Perfect portions too, not a ridiculously huge sandwich but also very filling. I would have taken pictures but my overwhelming need to eat said sandwiches was far greater for me to hold off for pics, maybe next time!",
"So the one on S Meadows Parkway is my jam. This one? Not so much. Placed an online order for pickup at 5:16, got to Jersey Mike's at 5:17, walked in, and told them who I was. After very little acknowledgement and 5 minutes of searching they find my subs and tell me have a good day, no receipt or anything.\n\nGet home, both subs are lukewarm (I live less than 5 minutes away) and the rosemary bread I ordered isn't in either bag, instead just their standard white. Both subs aren't cut, at all, which one down the center would have made sense for a medium.\n\nOn the plus side, it tasted good, but man, this location totally dropped the ball.",
"I know this is going to sound pretty dramatic, but that was one of the worst meals I've ever eaten (well..attempted to eat). I ordered the chicken bacon ranch sandwich. It comes with grilled up chicken, melted provolone and bacon with lettuce, tomato and ranch. Sounded good, but definitely wasn't. \n\nI live less than a mile away so I ordered it to go. I unwrapped it once I got home and took the first bite. Bread was completely soggy (not from the ranch, but from whatever chicken juices the chicken had been soaking in before it was transferred to the bread. I tried eating the chicken by itself and it was disgusting, tasted off. Then I decided to eat the top layer by itself (with the bacon, tomato, lettuce and ranch), but the top half of the loaf was also soggy. \n\nIf you want to pay $8 for three slices of bacon, a couple pieces of wilted lettuce and non ripe tomato slices then Jersey Mike's is the place for you. \n\nOnly positive thing about the experience was the nice girl who rang us up. Very friendly!",
"Went in for the first time yesterday. Ordered the philly sandwich. It was great! Staff was friendly and quick. However, the dining room was quite dirty, floors and tables. It was not busy. There was only 1 other person besides me. Napkin dispenser needed to be cleaned as well.",
"I have been waiting for this place to open!! I needed a new sandwich place close by in my life. My first impression was-- they were really nice! I was greeted, an employee was leaving as I walked in and he held the door for me, everyone smiled. It was nice. \n\nI have never been to a jersey mikes so I asked the girl taking my order what she liked and went with her suggestion, the #13 and my hubby got the Philly cheesesteak. \n\nBoth were really good! I am happy with the suggestion and it was piled with meat. I loved the spices and vinegar and all that. I also like that they use white onion. The bread is good too! \n\nI am not a fan of being asked to pay while my food is being prepared, I like to watch to make sure I like the amount of lettuce and onion is going on because I like my veggies! Could have used a few more onions. Saw the sign for their rewards program and was signing up while in line too, so I needed just a minute. \n\nI was given a cookie for it being my first visit, I liked that. Very nice little treat! \n\nI'm glad I didn't end up getting meals because 3 out of 8 of their fountain options were out of order. \n\nSo the reason for the 3 stars was because of the soda machine being so out of order and I wasn't a fan of how messy the prep area was, it wasn't busy and the lettuce was being swapped out while I was there but nothing was being wiped down. I watched and it wasn't cleaned before my food was made or after mine. And the wanting me to pay while my food was being made. \n\nI would give the taste 4 1/2 stars and the hubs agrees. It was nice that the steak was being cooked on a flattop and not microwaved! I think this could easily be 5 stars with some small improvements. I will be back and I understand it's new. Still wanna try a few more things I saw on the menu.",
"We loved it! The staff was very friendly super nice, the place was clean and the food was good! We both had cold subs and it was all very good. It was our first time as Jersey Mike's. We will definitely be back! I normally don't tip at sandwich places, but we just had to here.",
"Went to Jersey Mike's in Sparks (Legends) at approximately 11:40 AM. I was surprised to see that there were about 12 people in line waiting to have their sandwiches made. I suddenly understood why.\n\nThere were 6 employees behind the counter that I could see working. One employee (female) was standing at the grill (hot sandwiches), one employee (male) was standing writing down orders from customers, one employee (female) was actually making the cold sandwiches, one employee (female) was standing waiting to wrap up the sandwiches, one employee (female) standing at the register waiting to have people pay for the sandwiches. There was also one employee in the back cutting up vegetables.\n\nFour of the employees were just standing there doing nothing until something came their way. By the time I gave them my order and paid, there were approximately 20 people in line most waiting to have their order taken.\n\nI have never seen such INEFFICIENCY at a private business in all my life. I would have thought it was a government operation if I didn't know any better. The majority of the employees were standing there watching the other employees work. It took about 20 minutes to get my sandwich. Had the other employees standing around helped out the employees take the orders, make the sandwiches and get the line moving, customers wouldn't have to wait so long to get their orders. One customer had gone up to the counter three (3) times to inquire about his order it was taking so long.\n\nPROS:\n\nSandwiches are good, at least the one that I ordered (Big Kahuna - Philly Cheesesteak). The prices are a little higher than some of the other sandwich shops, but I enjoyed the sandwich once it was made and got to me (to go order). Luckily, I had a $6.99 coupon (sandwich, drink and chips) which lessened the pain of waiting for the sandwich to be made.\n\nAll I can say is Jersey Mike's in Sparks better get their employees crossed trained and helping out (hustling a little more), otherwise your business will be going downhill FAST!!! There are other options out there and my business will be going elsewhere if time is a factor.",
"I gave 2 stars because I still like their sandwiches, but the service is not good. We switched to this place because JJ's couldn't get their orders right. But come on guys, take a little time to look at the order and put the correct items on it. My sandwich was missing the Bacon (which I paid extra for, along with the Lettuce and Tomatoes). It's just annoying. I'll give them one more try before calling it quits.",
"Jersey Mike's\n\nThis being my first experience to JM. Went in with an average expectations, of another sub Sandwich business which I've been to a few others but I've heard great things so I decided to give it a shot.\n\nBy the time I walked in i was already in ahhh.. when i could smell fresh products and the busyness of the customers I knew this place was worth me walking in. After standing in line for about 10min I was browsing the menu an when realizing that the price for a full sandwich *Foot long* was about ($15.99) I was kinda like it better be worth it. So I paid $8 something for 1/2 an I had the Big Cheesesteak Sandwich, forgot the actual name but it was like a #52 or so. \n\nAfter waiting for my food about 10-15min I wasn't upset because of the masses of people I wanted to know my food was cooked right n I got a great quality product. When receiving my food I went over an sat down an opened my food. When the steam hit my nose i was in ahhh yet again. \n\nThe food was well worth the money, the time and most of all the taste was amazingly delicious!! I'd highly recommend this location for everyone.\n\nOooh! Yeah the staff, was very welcoming and pleasant to every customer."
] | [
5,
5,
2,
1,
3,
3,
5,
2,
2,
5
] | 2.68 |
h3DUMo4oWyVQ9ZfGar6vPg | [
"This is a staple for those who live along the 202 Corridor! The steak is the attraction and it for sure will not disappoint. The outside surroundings are nothing to jump up and down about, but this is definitely a gem amongst the land of the strip malls!!\n\nOnce inside, you definitely know you're in an old school steak house. I wouldn't say you'd need a blazer to get in, but you would definitely feel uncomfortable wearing a T-Shirt & Jeans!\n\nThe only downside I would say is the wine selection. The wines are pretty generic and overpriced, especially if you're looking for wines by the glass. The food makes up for it as long as you don't sway from red meat!! The prices, minus wine, are not that bad for a great steak house.",
"Nice service; host placed me at a patio table over looking the river.",
"Once upon a time, I dated a guy who worked for Sunoco. In return for selling his very soul, the evil oil giant handed him a serious perk package that included many wine-soaked dinners at Harry's; the food was always rather good, but who could remember after all that Stag's Leap Cab?\n\nA few days ago, a girlfriend and I were wandering deepest darkest Delaware in search of lunch and stumbled upon Harry's. Two Arnold Palmers, one sashimi tuna salad and one fried oyster salad later, we were Harry's biggest fans. \n\nThe bartender who served us was friendly, our food was delightful, and the other patrons having lunch quite affable. It wasn't cheap but the quality of the food reflected the prices. \n\nFour stars for sure- way to go, Delaware!",
"This is a tale of two visits. One was for my 1 year anniversary with my girl. That overall visit was about a 3 star affair. The food was solid but the server was very condescending. She didn't seem to think it was worth giving us the time of day and we only saw her maybe 2 times the whole meal (with other waitstaff bringing meals, asking if we needed anything, etc). At first she seemed super excited, asked us about our night, etc. When we told her it wasn't a wedding anniversary her mood changed. Maybe she figured a lower tip was coming, I don't know.\n\nAnywho...they also catered our holiday dinner for work. Wow. Four open bar stations, a carving station with turkey and beef (both of which were AMAZING), huge cheese and meat assortments, etc. It was really, really nice. The staff handled ~500 people perfectly. \n\nI'd give them a shot sometime for sure based on their treatment at the party (although working for one of the biggest finance firms in the US probably helped).",
"Absolutely hands down one of the best meals I've ever had. I can't tell you how many google's I've done to try to find the name of this place just so I could a) do a Yelp review and b) make a note of it so I can go back if I'm ever in Delaware again.\n\nI was on a job interview for a radio station in Wilmington and was brought along for a dinner with station contest winners at Harry's with some American Idol recording artist. As soon as you walk in, the place is impressive, but the food and service was just absolutely top notch. You do pay quite a bit more than you would at your typical Outback Steakhouse, but this is the real deal.\n\nThe lobster mashed potatoes - wow. Not overpowering lobster flavor - just a really nice subtle twist. The caesar salad I was incredible, but of course it's the steak that I'll never forget... Harry's New York Sirloin Strip Steak with Cabernet Butter and Fried Onion Rings. \n\nI didn't end up taking the job at WSTW, but that dinner at Harry's really made the decision tougher.",
"Always great food and great service. This restaurant is great for special occasions or just a night out. Never had a bad meal in many trips. Not inexpensive but always a good value.",
"what's a vegetarian doing giving a steakhouse a 4 star rating, you ask? well, while i will proudly admit that my brother is a server there, this review is not to praise his extensive knowledge of food & wine and dedication to fine service (ok, mini plug - ya caught me!)\n\ni'm not one to complain about lack of veg options at an establishment that features meat (in harry's case, they are known for their prime rib), i just choose to not eat there. however, because of my family connection, i have ended up dining at harry's on multiple occasions...and loved it every time! \n\non each visit i kindly alerted my server (when not my brother) to inform the chef that i was a vegetarian and to see what was available. let's not forget, quality chefs are masters of the culinary arts...and like any professional in the art world, doing the same thing all the time can get a bit tiresome. that said, instead of copping an attitude about this being a steakhouse, the chef, as i was told, was excited for the opportunity to \"be creative\" in the kitchen by making something off the menu. everything he has prepared for me used ingredients found in other dishes and was simply delicious!\n\nanother thing i love about harry's is their wine tasting flights. each month a different grape is featured, for example riesling or cabernet, and you are presented (quite nicely, i might add) with 2.5oz samples of this wine from 4 different vineyards, complete with printed descriptions of each. the price ranges depending on the particular wines being served, but in my experience, has always been under $15 - an excellent value, not to mention a great way to acquaint yourself with the subtle variations and discover the preference of your own palate.",
"I've been eating at Harry's for 15 years now, so I guess you can figure out that I like the place. They have had a few ups and downs over the years but all things considered, it is one of my favorite places to eat. Warning: Service can and probably will be slow, unless you eat at the bar, not the bar side but at the bar.\n\nThey are known for Prime Rib and seafood, yeah I know Prime Rib was kind of our grandfathers' generation but do yourself a favor and try it, it is the best I have even eaten! If fish is you thing, where else do you know of that call tell you the name of the boat and captain that caught you meal? They also frequently feature game meats which they never fail to do very well.\n\nIf you like oysters on the half shell, go to the bar on Thursdays for half price oysters. Each week they have a bunch of selections.\n\nHarry's is also a great place to take the relatives for \"a nice dinner out\". It's my go to place when relatives come in from out of town, there is something for all tastes.\n\nThey also have banquet facilities but I have never attended an event there, so I can't comment.",
"As a vegetarian, I was unsure if I was going to find much here, since they are known for steak and seafood. However, the gnochi was amazing, along with my sides of perfectly-prepared asparagus, whipped sweet potatos, and a wonderful salad. They also make some fantastic cocktails, and the Caramel Machiatto Cheescake was excellent.",
"So, so sadly disappointed in this place. Two friends took me and the boyfriend out for New Year's Eve dinner... The cost of the meal for four of us ran about $400.. But while the service was very good, the food, or lack thereof was about the most shocking experience at a restaurant I've ever had. I should have taken photos.\n\nThe \"Petite filet mignon and lobsters was actually a very, very tiny filet with two TINY..(I am NOT exaggerating here folks) TINY lobster or crawfish claws.. My friend who ordered it, the one treating us to the dinner was shocked. No lobster. No lobster tail, no lobster head. It was a complete sham. The cost for this one entree? $85 !!!!! \n\nThe other four entrees were just as depressing. While the filets were cooked well, this was barely a $100 meal, but my poor friend paid well over $300 for it. Shocking, disappointing, dishonest. Shame, SHAME on such a sham of a business."
] | [
4,
3,
4,
4,
5,
5,
4,
5,
5,
1
] | 3.8 |
tSXp6gz160xKuOKJpJUPCw | [
"I've been to this diner enough times to know that I always want to go back. The atmosphere is friendly, just as most diners. It's very crowded, and they do attract a lot of residents from the nearby Leisuretown senior community.\n\nThe food is great. I had an omelette the last time I went there and it was spot on. The service is good as well, and I've never had a bad experience there.\n\nI would definitely go there again.",
"This is a nice diner. I went here with my friend after a run so we were starving. The omelette was so big that I couldn't even finish it. The coffee was pretty decent and the staff was very nice. It was a good cozy post-run place to stop. I really like non-scary diners.",
"is it wednesday? Wednesday is split pea soup. I generally do not like split pea soup, but this is the neiman marcus chocolate chip cookie of split pea soup. Your waitress will ask if you want croutons in it. Your answer is yes, these are not silly store croutons or those weird soup croutons. These are divine homemade day old bread pan fried croutons.\n\nEverything here is pretty delicious and the servings are huge. However, they can be a little pricey.",
"The Red Lion Diner is like no other diner I have ever visited. This is not your regular diner food. This is fantastic, phenomenal food here. My husband and I discovered it a few years ago, and visit regularly. They must have special chefs cooking there or something. When you ask for cheese on your scrambled eggs, they actually give you cheese. When you ask for bacon well done, they actually make it crispy. Their dinner specials are good too. Another dish I love there is the open faced turkey sandwich. Get some of their cole slaw on the side, and it's a great meal. I'm giving it five stars, because the food is better than some restaurants I have been to. It's worth stopping in to check it out.",
"Maybe this place is a big deal for people that are not diner-connoisseurs like myself (that my sound snobby but if you think about what I really just said it's not), but there's, much better out there in jersey, like apanay nearby. Entirely overpriced for what it is too, that's kind of the point of a diner, not to pay a lot for eggs boiled in grease. I can't help but think all of the rave reviews are a bunch high school students going there while stoned. Actually, I know this. In summary, nothing special.",
"2/16/2011 Edit »\nI have frequented this diner for 9 years. Large menu, not huge, daily lunch and dinner specials. Service is always great! Had some really good meals and a few I would not order again. I do not expect everything on the menu to be of my liking.\n\nWhat I like;\nAwesome deserts..Reese's peanut butter cake and chocolate mouse, yes mouse, are awesome. Coffee is great too.\nGreat burgers, although the bun does not hold up to the burger. I still order them regardless. More about the bread later.\nI love that they display the entrees/specials in a glass case so you know what you are ordering.\nTurkey dinner is yummy.\nGrouper dishes are good.\nGood selection of lunch specials, the chicken panini is always good, corned beef sandwiches are good also.\nLasagna is good, needs mozzarella on top though. Meatballs are large, tender, and flavorful. \nLots of good specials. Salads are good.\nFrench onion soup and green pea soup are really good.\nNice size portions.\nThey change specials frequently so there is always something new to try, which is important to me.\nThe take out is quick and hot and on time.\n\nWhat I dislike;\nThe dinner rolls are just plain lousy. Same old stale rolls they have been serving up for years. I never eat them anymore. \nThe rolls for the burgers fall part and to me are sometimes on the dry side. I wish the management would bring the quality of the breads up to the par of the other bakery items.\nWine list is basically red or white cheap house wine. I wish they had some other choices. It would not have to be expensive.\nThere is a tendency to really over salt some dishes, most are fine but some will have you getting up at night for water. i have learned to ask for no added salt please when ordering and that has worked for me.\nThere is also a tendency to over cook some things. For example, the ahi tuna which I tried twice and ordered rare was well done. On another occasion I had another fish dish that was way overdone. Sometimes the broccoli is way overdone but the carrots are always good.\n\nAll in all the diner is good and I go back frequently. The staff is tops, very friendly and attentive. Great job!! Please fix the bread!!",
"Well apparently My two best friends who were with their elderly aunt and uncle having breakfast this morning were asked to leave after one hour because they were taking up too much space and time. How dare this woman ask people to leave when they are not entirely finished with their breakfast.They had to endure this greedy and unprofessional treatment by this woman. I will tell all my friends and anyone I come in contact with NEVER to entertain the thought of coming to your restaurant.",
"- enjoyed a huuuge slab of marble cheesecake w/ my BFF Friday night and then last night an egg and tomato omelet and devine coffee (love free refills - hate when some places charge for them!). Had the hash browns for b.fast this a.m. since I don't eat carbs at night and they were rockin' too : ) Loved this new discovery to add to my favorite diners!!!",
"I have enjoyed a number of good meals here.I would rate this diner slightlybelow Vincentown ,but certainly better than most",
"Busy place, very good breakfast (sos), pleasant waitress, attentive service"
] | [
4,
4,
4,
5,
2,
4,
1,
4,
4,
4
] | 3.38 |
bVLyH2WfOrK4UWlFXJzs9A | [
"As of the soft opening, everything looks promising for this eatery by the Taqueria Feliz and La Calaca Feliz owners. Beast & Ale is a take on comfort food with a gastropub twist. The food is delicious and everything's shaping up well and I'm looking forward to returning.",
"My wife and I had the chance to get an early sneak preview of the Beast this past weekend. The place is really big, which is a plus. Lots of taxidermy mixed with modern touches. I had a really nice Tom Collins. We started off with some of the pickled veggies, which were really good. I always said the best pickled veg I've had was by George Sabatino at stateside, and these were on the same level. We had the greek spread which was awesome. Tart feta and lemon taste with some paper thin serrano chilis for heat spread on toast. I wanted more and will get some in the future. We also tried the chimichurri wings. I loved them, really crispy. I'm a wing snob and can get really pissed off at a soggy wing. This one was cooked perfectly and some nice acidic tones. I got the beast burger. This burger triggered the sort of thing happens with different kinds of food for me. It kind of pulls you back to the first time you had a really good (insert type of food here) when you were younger. That is exactly what the beast burger did for me. It was exceedingly simple, unpretentious and delicious. The burger needs nothing. Sure, you get get a bunch of different toppings on it and i might try them in the future, but if you like a simple but delicious burger theres no reason to.\n\nMy wife had the grilled fish. I think it was tilapia. It came on a diner style plate and even had a diner style presentation, but it was really high end cooking. It was one of the better pieces of fish I've had in a while.\n\nAnother great aspect of this is that the things that can be done gluten free by using rice flour, they do. This is so valuable, and something alot of restaurants do not do because....(crickets chirping). So with that said, I cant wait to try the Fried Chicken, Freid Green Beans and Fried Fish. My wife has celiacs, so this is super important.\n\nI've been to all of their restaurants dozens of times. I love their mexican food, but its great that they are branching out. I am excited to try more of what they are doing here. What a great organization. They've greatly improved my weekends.",
"We were excited to check this joint out at one of the trickier spots on Main Street. We've seen really excellent restaurants try and fail simply cos its alittle further off the main drag and so were happy to see that it was busy on Labor Day weekend. The service was really excellent - attentive door and wait staff. But i'm afraid we all felt the same: either they need to lower the price or blow you out of the water with the food. Overall the portions were meager - the beast fries (like poutine without the cheese curds) are a great signature dish - super tasty and easy to eat but for $9, the portion was way too small. For an entree, I ordered the Baby Beast, a quarter pounder which i got with their standard fixings to see what it came out as. Same thing - $10 for an ok (small) burger with a tiny side of green salad (fries were an extra buck). I'd rather shell out the extra $5 for the jake burger up the street (which is a real BEAST) or even go to couch tomato for their sliders which are small but excellent. Rest of the guys got fried chicken which was good but again, a greedy $17ish bucks. For 6, with tip, the tab came out as $250ish with drinks. Not a cheap night for 'american comfort/greasy spoon'. These same owners have the cantina up the street and i had the same response.. i tried it, felt slightly ripped off price wise and the food just wasn't good enough to justify a trip back.",
"Beast and Ale opened up a few weeks ago and I've had the pleasure of spending my last two Saturday nights there. When I heard it was opening up I had high expectations and wanted to check it out as soon as I could.\n\nI have yet to try any of the food, but the drinks were solid and have no complaints about the menu. I mainly stuck with beer but my friends approved of the whiskey and wine. Service was excellent, the interior gets two thumbs up and the outdoor deck is a great addition. The downstairs happened to be alot busier than the upstairs on both nights. \n\nCheck it out.",
"As loyal fans of all if the Feliz restaurants we were extremely excited to try their newest venture Beast and Ale. We were not disappointed in the least! \n\nWe started the meal with the fried green beans which were so much more than your standard restaurant fried green beans. The beans are pickled 1st which gives them a delicious, unexpected sweetness. The tempura batter is light and crispy. My entire party was in agreement that they needed a creamy dipping sauce but still worth ordering even without. \n\nWe also tried the pickled cherry tomatoes. Not my favorite but one person at our table said he could eat them all night long. We tried both the Greek and chicken liver spreads. Both excellent! \n\nMy favorite off all of the appetizers we tried were the Beast Fries. Hands down the best cheese fries I've eaten in my entire life!! \n\nFor entrees we shared several. The fried chicken juicy and crispy. Paired with tangy greens and creamy polenta. I highly recommend the Beast Burger (the pickle on there takes the burger to a whole other level of burger goodness) and the roast beef sandwich. Both are delicious and can come with a side salad freeing you up to order those Beast Fries without fry overload. \n\nMy favorite entree we tried was the Steak \"Poupard\". The steak is perfectly seasoned and served with the most delicious potato hash, topped with an over easy egg. When the gooey goodness of that egg runs out onto the steak its like a bite of heaven! \n\nThe place is gorgeous (just what you'd expect from those Feliz boys) and the service fantastic. They're attentive, knowledgable and friendly. No one at my table drinks so I can't comment on the bar but I will tell you the iced tea was delicious. Can't wait to go back!!!",
"Main Street needed a place like Beast & Ale. Big fan!",
"As Beast & Ale is a new restaurant to Manayunk, figured best to check it out. While the food was decent, the service and menu was not the same standard. The waitress was very polite and kind, but returned with our entrees with the wrong salad. While this was a minor mistake and the salad was still good, it was not something to complain over. The menu seems heavy with appetizers and small plates, which is nice for a bar snack, but I would like to see an extended dinner menu. However, Beast & Ale offers daily specials, which help extend the dinner menu and provide a good variety.\n\nStarted off dinner with the chicken liver mousse and beef tartare, which both were excellent. However, the bread that was served with both lacked in flavor and appeared to be toasted with a heavy amount of oil. What would have been ideal is to serve the chicken liver mousse with more of a cracker and the beef tartare with a firm, chewy bread.\n\nFor dinner went with the fried chicken, which was delicious with no complaints. Everything was seasoned well and the portion size was perfect for an entree. I would return to order this again as it was some of the best friend chicken I have eaten. My date ordered the french onion soup and panzanella salad, but instead received the french onion soup and kale salad, which she did not complain as both were enjoyable.\n\nAlso, I noticed Beast & Ale likes to use certain marketing techniques such as pricing items for $X.95 to make some think they are spending less or to sit everyone closer to the front to make the restaurant appear busier. Maybe this is unintentional, but it is clever in order to drive a new business forward in a location that has struggled for previous restaurants. \n\nFinally - the beer selection is very good and pairs well with the food being served. Also, the servers will recommend potential pairings, which I think is great. \n\nOverall, I would return to this restaurant, but would most likely focus on ordering entrees for dinner and appetizers/small plates for happy hour with a few beers.",
"We really don't frequent Manayunk all that much. It's too congested for us. We decided to give it a shot though today. B&A is an awesome place to sit back, drink, eat, and converse. \n\nThere were three of us today. We tried the gravy fries as an app, the BLT, Fried Chicken platter, and the Kale salad. We enjoyed everything we ate.\n\nWe also had several drinks- the red sangria, the Dark and Stormy, and a couple beers. The Dark and Stormy was impressive. They even made it the real way using Gosling's Rum and Ginger Beer. Pretty awesome. Speaking of beers- they offer Cigar City's Maduro Brown Ale. Being from Tampa, it's always welcomed to see CCB on any beer menu. It reminds us of home. We appreciate that.\n\nAll in all, an excellent experience. When in the area, we will try to stop back in.",
"Eh - what can I say? Went on a Tuesday night. Everyone is very nice and they have a cute roof deck. But the food is really just OK. We had the Baby Beast burgers....dry patty, under-seasoned...nothing special. Chicken wings dry not spicy at all. Cauliflower dip is good. \n\nThe biggest issue is it's a poor value overall. We went during happy hour ($4 drafts) and got the following:\n\n2 burgers \n3 beers\n2 apps\n1 kid's burger.\n\nTotal with tip: $71 !! \n\nNot a good value. I guess if the food was amazing (and we do like Taqueria Feliz), it would be worth it...otherwise, I can get the same quality for about $40, at any number of Manayunk bars. \n\nAs an aside: they have 1 or 2 high chairs, which means there were none for our toddler, so we had to deal with him squirming and running around instead of us all sitting. B and A: get more high chairs!\n\nProbably not coming back unless menu or prices change.",
"A lot to improve upon. \n\nPositives:\nDrink list (beer wine and spirits) was good\nFlavor combinations were interesting\n\nNegatives:\nAll 3 burgers at the table were undercooked\nWaiter didn't refill waters \nDessert (bread pudding) tasted old\nSome portions a lot smaller than expected"
] | [
5,
5,
3,
4,
5,
5,
4,
4,
2,
2
] | 4.02 |
yGsmSJR1GYQsFNVbCdLolg | [
"I'm really torn about this place. I appreciate it as a bar. It's dark and well-appointed and feels a little bit like a neighborhood bar in a fancy big-city neighborhood. It is downtown and provides a nice oasis when I am stuck down there for some stupid party and need to escape the tourists and honky-tonks. However, the food is truly horrible. Once ordered a burger which was bland, over cooked, and on a flavorless, small stale roll. I've tried it more than once and once had out of town guests and was very embarassed.",
"past perfect is a downtown getaway w/o having to leave downtown. the decor is as it says, very classic themed. they need some flat screens to attract more people watch some games there b/c they still have old tv that's as bad as the black and white tv's. \n\nthe food is descent. i tried their steak sandwich and it was ok. the price is high to the portion you receive. however, i do recommend their wraps. they have about 5 differnt wraps and come w/ chip w/ the flavors as you pick.",
"I came here late after taking people out for drinks. Honestly - I really liked it. I had the steak sandwich which was AWESOME! It literally was the best I have ever had. My friend had the wrap - and she loved it. Maybe they have stepped it up a notch with the food since other reviewed it, but really, it was good!",
"We went here back in November '07 for lunch on my birthday. It was walking distance from work, so that's why we chose it! Everyone really liked their food, & it was an enjoyable lunch, except for the fact that there seemed to be just ONE guy working, both as bartender AND server! So he was stretched a little thin, and our service took a hit, but he was REALLY busy.\n\nMy work buddies were just mentioning that we should go back sometime soon because it was good.",
"Found this place by accident, was pleasantly surprised. Attentive & charming service, perhaps the best meatballs i had in a long time. Spicy, with lots of homey herbs. The place is a keeper.",
"I really enjoyed Past Perfect. This is another one of those instances where I have to break it down...so here goes: \n\nGOOD: Service. The server/host who helped me was nice, helpful, friendly and a pleasure to work with. He seemed to really enjoy recommending items he enjoys. \n\nGOOD: Vodka! The vodka at this joint is infused at the bar. They do it themselves. (That's what she said!) And they do a great job. The coconut vodka is not sweet, just has a nice, strong essence of coconut and makes a delicious, refreshing straight martini. In fact, I really, really enjoyed the coconut vodka. The ginger was more interesting, more spicy and a more complicated flavor. There were little tiny bits of ginger left over from the infusion process that actually added to the flavor and drinking experience. Now, I am not one to love ginger when it is not subtly utilized, but this is an exception. The ginger taste was strong, but not too sharp and spicy, so a definite success! \n\nGOOD: Location. I love the back-alley feel of the joint. I went there in the middle of the afternoon, but I can imagine the interesting mix of people the place might draw later at night and at lunchtime.\n\nOKAY: Soup. I had the asian chicken soup. Now, I have to say the concept is interesting. And from Top Chef, I have learned this: the concept was great: chicken soup with white meat chicken breast and asian inspired vegetable mix and hints of ginger and other Asian Spice. Unfortunately, the bowl I received was NOT fresh. It was actually kind of old. The chicken was so dry and tough. The vegetables were cooked until they were soggy. But, it tasted good, does that make sense?\n\nI really like Past Perfect, I not only recommend it, I would LOVE to go there again if I were to return to Nashville.",
"This is my favorite place for drinks in Nashvegas. The atmosphere is very relaxed, and I've honestly never seen a crowd. If a bartender named Chess is working you're in for a real treat. He has a real knack for tailoring one of their infused vodkas to any persons palate. The food is a bit lacking but I wouldn't call it bad. They don't have any fried foods, their burger didn't really do it for me, but their wraps are decent and a friend swears by the grilled cheese. Depending on the time of your visit you might also have the pleasure of eavesdropping on the Nashville Pub Ghost Tour which stops in the bar. Oh, and nothing is better than playing drunk Wii, just beware of the stairs behind the TV...",
"So I went into Past Perfect today after work only to find that my favorite bartender, Chess, has been fired! This guy really made the place, I can't believe they'd let him go, let alone tell him to leave! There goes my chance for a \"Cheers\" experience.",
"This place is confusing. The decor is like a soda shop meets Greek garden and I really think it wants to be a bar. We went for lunch and the food wasn't very good. I had the meatloaf which is a \"house speciality\" with a bourbon glaze. It was really horrible. My husband had a Reuben sandwich that had one little piece of lunch meat on it, lol. On the bright side it has a great location and it looks like it could be a cool hang out for drinks. Also, the bloody mary bar was a plus.",
"I passed this place as I was driving around downtown Nashville. Despite its proximity to Broadway, I think you would never find this place if there wasn't a sign on the corner directing you. And even then, you would think twice before walking down the street, which isn't as lit up and open as 2nd Street. That said, it's always these types of places that have good food and drink, and good service considering the number of patrons who walk in.\n\nA colleague and I walked in a little before 8p during the week for dinner. When you walk in, there's a lot going on. \"Confusing\" is not the word I would use, but you do have to do a double-take. A framed picture of Abraham Lincoln (if memory serves) and a large-screen cabin television showing old short/silent movies can be found in the dining room, along with high-definition TVs showing sports. But, it's not like chain restaurants that hang random crap on the walls, covering them completely.\n\nThe bar is fully-stocked, including their specialty infused vodkas in jugs behind the bar, and a display of available beers on tap and in bottles/cans. Yes, cans. Pabst Blue Ribbon and Old Style, to be exact. This is the first bar outside of Chicago where I've seen these two served, so that hipster style points (though I later learned that they were out of the latter). In addition, they had Genesee Cream Ale, a.k.a. \"Genny Cream.\" Since I didn't feel like vomiting that night, I opted for a safer beer.\n\nThe food was good as well. I opted for a 5oz. flat-iron open-faced sandwich (also available in 10oz), while my colleague went with the beef tips. The portion size was surprisingly big, at least as far as the steak tips were concerned.\n\nThen we ordered dessert. We had our chance to have separate desserts, but our collective guilt forced us to select only one: The Derby Pie, a tub of pecan pie with brownies and wedges of vanilla ice cream, drizzled with chocolate syrup. It was phenomenal. I have dreams of this dessert, and wonder if I can recreate it at home. So much for guilt.\n\nOverall, great food for the money, and a memorable dessert to boot. Definitely worth a visit."
] | [
2,
3,
4,
4,
5,
4,
4,
2,
2,
4
] | 3.48 |
FCCnOgjjvwQJBAy3u2fcLA | [
"Once agan The Montelone Hotel has graced the city with an addition to it's popular Carousel Bar. Family members were staying in town so I treated them to dinner at Criollo. Adjacent to the Carousel Bar is the newly refurbished Criollo Restaurant and naturally, I anticipated a \"hotel restaurant\"-fortunately it was the only mistake I made all night. I suspected the decor to match the lobby but what I didn't expect was a lively friendly dining atmosphere, almost drop-in casual with an open kitchen that feeds energy into the spaccious dining room.\n\nA friendly, unpretentious staff serves food from a professional-looking group of cooks who station themselves around marble and under tall ceilings. My guests and I appreciated the playful and spirited attitude of our waiter and the intense flavors of a bottle of Banknote Cabarnet heightened the experience (at roughly $73 a bottle, a definite bargain as is most all of the wine list). Soups were carefully prepared. My sister-in-law that the soup trio and was totally blown away. A lump crab and avacado app was refreshing and my glass of sauvignon blanc complimemented it perfectly. Pay attention to the salads and the assorted meat tray as they are wonderful to pass around and absorb a variety of tastes. I sensed nothing we eat had travelled very far to get to our plate-a new take on the term, fresh. We had swordfish, snapper and a vegetarian dish with beans and mushrooms. Nothing we ate was overmanipulated; the flavors were refined, well paired and the dishes arrived just as described. Funny how the tastiest dishes are in the summer when it's too damn hot to eat! I could go on but, suffice to say, \"magical\" may be an overused term, but it applies to Criollo. I was told that they have just opened and the menu wil change with the seasons. Chef Joe Maynard introduced himself as we were leaving; his exptensive knowledge ot food and New Orleans' culture will certainlycontribute to this soon-to-be-exptemely popular eating spot.",
"It would be hard to find a better hotel breakfast in town. I ate here three times during the recent Tales of the Cocktail and was surprised how beautiful the presentation is here. The wait staff is incredibly helpful: big kudos to Kathy. The biscuits and gravy is the best approximation of this Southern Classic. The country ham is perfectly cured. The grits are creamy and the right amount of butter. The poached eggs cooked with the yolks slightly runny. 5 stars all the way.",
"I RARELY give five stars to a restaurant, but there was absolutely nothing about Criollo that was disappointing. The atmosphere is upscale, yet the seating is so comfortable that it give the place a relaxing feel. The wait staff was exceptional and attentive, and when I asked how several dishes were prepared, they could tell me the exact preparation and every ingredient by memory. They were also very good about giving recommendations and knew some history of some of the dishes.\n\nI started with the Charcuterie, a plate of cured meats, which were all delish and freshly sliced. The garnishes were unusual and were unlike anything I've tasted before...pickeled watermelon rinds, onion con fit. I also tried the Criollo Salad (very tasty) while the other diner I was with gave rave reviews to the flavor to the perfectly cooked Grouper.\n\nTo finish off the meal, at the recommendation of the waiter, I ordered the Crem Brulee. This was an award winning dish at the Food & Wine Festival, and I can taste why. This dessert came in a small pastry cup (instead of a dish), and was made with white chocolate. It was creamy and did not have the slightly grainy texture of many Crem Brulee dishes. It was truly a unique dessert.\n\nI would highly recommend this restaurant, but bring your wallet. It's a little pricey, but the food quality and unique flavors are definitely what you are paying for. Great for foodies or for diners looking for an amazing restaurant for a special occasion.",
"The Monteleone hits a home run with their new in-house restaurant. Virtual perfection.\n\nMy family and I visited Criollo one evening by accident. The nearby restaurant at which we originally made reservations was closed when we showed up, due to plumbing problems I later discovered. Too bad for them, but hooray for Criollo and us.\n\nNew Orleans hotels are fortunate in that their in-house restaurants are often run by local chefs with some experience in meeting the demands of local diners. I must admit I'm not familiar with the provenance of Criollo, only that it was part of an extensive renovation to the up-river side of the Monteleone that contributed to a much improved Carousel Lounge as well. The restaurant and the lounge flow into each other, which could be a huge disadvantage in my book, due to the fact that the lounge is full of large television sets (I deplore televisions in purportedly high-end restaurants). Yet, they've arranged much of the seating and other decorative elements in such a way that I neither saw nor heard the televisions that were only about 20 feet away. Bravo.\n\nThe maitre d'hotel was an old pro, and the waiter he sent to our table must be one of the city's finest, recently imported to Criollo from another place to \"teach the new guys how it's done,\" he later told me. Per typical experience in a French Quarter or CBD restaurant, the waitstaff assumed we were tourists, but truly lit up when they learned we were locals trying the place for the first time. I generally find that service kicks up a notch when the staff realizes you hold the potential of coming back, and spreading word around town about your experience. Let the word-spreading begin.\n\nIn addition to quick and impeccable service, the food was almost uniformly outstanding. I had the sweet potato and andouille bisque, one of my companions the seafood gumbo, all declared excellent. I didn't taste the gumbo, but judged it by its lovely rich color and plump fresh shrimp to be worthy of a try. \n\nOne of the diners chose an appetizer, the Crawfish Ravioli, as his dinner entree and was not disappointed one bit: The size of the dish was enough to count as an entree, and quality was five-star in every way. Other entrees enjoyed included Tarragon Butter Poached Shrimp and a Cane Marinated Pork Tenderloin, both succulent and cooked to perfection. Keep in mind the portions are ample, and sharing an entree among diners would have been a satisfying option. As it was, entrees were shared around the table anyway.\n\nThe one item that doesn't warrant five stars and should be given another thought entirely by the chef is the Criollo Salad, which I chose as an entree. An attempt at an upscale wedge salad, it doesn't work. The composition of the salad is artful, but creates an inelegant dining experience as it needs to be decomposed to get at it. The iceberg lettuce was bitter, the duck bacon was tough as jerky, and minuscule portions of Humboldt cheese and quail egg proved disappointing. But why belabor this? Just avoid it and fill up on every other wonderful thing available. \n\nThe martini was outstanding, as always at the Monteleone. The wine list really very good, with options for by-the-glass that pair well with the entrees. The breads and butter concoctions served along with the meals are sublime, and frankly could constitute a hearty lunch if paired with a soup, which suddenly gives me inspiration for my next visit, which will happen sooner rather than later.\n\nExpect to spend a fortune, by the way.",
"Off the chain 5 stars yo.\n\nTook the aunt and uncle here for lunch on a Monday when their shop was closed. I wanted to take the opportunity to take them somewhere nice because my aunt is constantly opening up her home to friends and family so in return for this, I felt it would be proper to take the both of them out to eat. \n\nAt this lunch, we ordered the gulf shrimp, blue crab and avocado to share as an app. This is a cold dish but great. For $16 they couldve given me more shrimp but the crap and avocado made up for it. My uncle had the Pan roasted swordfish, I had the Criollo Cobb, and my aunt, I believe she had the Manchego Chicken Panne. We shared everything. I did my best to stay away from the bread basket. Evil Evil, trying to fill me up before the food came. It was great though because they brought 3 different butters out to us, sweet, savory and regular whipped. \n\nThe citrus dressing on the argula on the Manchego Panne was off the chain! I just could not get over it because it was so light and so unlike most salads I have had around the city where they come drenched----this was perfect! It was so light, barely there but you tasted the hint of citrus. Later when Chef came around, I asked about the citrus dressing---OJ, rice vinegar and hot oil. It is on! Im going to do my best to try to replicate it!\n\nFor dessert, the kitchen brought a smorgasboard of goodies. Ohhhhh but the best was the mango pudding. Oh em oi! Best! with this crunchy topping. Oh but it was good, we had 2 types of bread pudding white and regular, it didnt beat the Palace Cafe white bread pudding though. Pumpkin cake, tiramisu, pecan crust sort of praline, pecan ice cream---oh but everything was great!\n\nThis would be a nice place for you to take someone for a nice dinner. It was great but keep in mind you will get what you pay for $$$$$ CHING CHING!\n\nCash, credit only. There is a bar in the front lobby area for people watching. Dress to impress here and no saggy jeans. Valet parking or find your own and walk there. It's in the French Quarters on the stretch of Royal St where most of the antique shops are--if you walked past the La Supreme Ct, you have walked to far depending on where you started. Reservations are strongly suggested for dinner. Lunch--not so much.",
"WOW!\nWhat a wonderful meal we had, the service was top notch, Kudos to our server James for his friendly yet professional service (and I'm told he makes the second best Jambalaya in LA)! I had the Lamb, it was cooked to perfection and seasoned just perfectly, the Oysters were also cooked perfectly, my significant other had the duck dish and it was the best meal she had the whole week were were in New Orleans. We will definitely recommend to any of our friends who visit the great state of LA, and next time we fly out to LA from the West Coast, we will definitely have another meal there.",
"Best breakfast I've ever had in my life.\n\nEverything they do or serve here is five stars. Nothing but the best, it is perfection on a plate. I had the best grits I've ever tasted here. I imagine nothing on their menu is bad and I would come back in a heartbeat.\n\nOur server, Lucille, made us feel like we were the only people there (we were not). She made sure to call us by name and it was such a pleasure to dine there. \n\nThis beautiful restaurant is the real deal. There are a lot of restaurants in NOLA catering to tourists who don't know any better, but Criolo is the place you will write home about. \n\n\nI'd give it 10 stars if I could.",
"This restaurant is located in the French Quarter inside the Monteleone Hotel . It deserves 5 star but I gave it 4 only because of a pet peeve of mine. High end restaurants should never give you the bill until you ask for it. Exceptions maybe if you are spending an extra long time chatting and not buying more drinks or food. In my case, the bill was presented within a minute of getting dessert and after dinner drink. Bad form Criollo! Food was great, reserved by Open Table and seated immediately. No other complaints. Go early and have a drink at the rotating Carousel Bar. It is fun",
"The food was above average, but I can't say it was the best I've had in New Orleans or even over the past 4 days while I was there. It was solid, creative, fresh and tasty. However, the service left a little to be desired. Many times we were left waiting for long periods without even seeing our waiter. My dining companion had to ask for coffee 3 times, then we were charged for an extra one.\n\nMy only complaint about the food was that the turtle soup was below par for New Orleans. The butternut squash soup was unbelievable, though, so that made up for my disappointment. \n\nOverall, it was a good experience and we'll more than likely be back.",
"Nice restaurant in a very nice hotel setting. Friendly wait staff but terrible service. Food did not nearly meet expectations."
] | [
5,
5,
5,
5,
5,
5,
5,
4,
4,
3
] | 4.26 |
6bzk6tP3jpmZcn6YKSroSg | [
"Great spot for lunch!! Haven't tried dinner yet, but if it is as good as the lunch, I'm there! Soups are fantastic!! An assortment of grilled seafood, burgers (the crab burger or horseradish cheddar are superb), great salads, and excellent sandwiches. Service is also very good--very attentive, friendly and efficient. If you're looking for a good spot for lunch while in Doylestown, I would rate this as one of the best.",
"This restaurant was quaint, clean and welcoming. \n\nI had delicious crab bisque with salmon... it came with a HUGE salad and it was so amazingly delicious that I've been dreaming about it since.\n\nYou can see them making the food before your eyes. Our waiter was so nice and friendly and helped us order by reccommending his favorite dishes. \n\nWe just happened upon this place because we were in Doylestown at a record store and were starvvvving. \n\nI can't wait to return to try more yummy seafood dishes.",
"This is a really nice place. Good food, well-planned menu, good ambiance, excellent service. Our meals were quite good and the place lent itself to lingering a while after the meal just to talk. We'll be back.",
"Not a great emphasis on seafood but enough to keep me happy. Had a tuna steak sandwich ($9.50 includes salad)- quite good. I would certainly come back.",
"The lobster bisque is phenomenal, and their sandwiches are very good. Nice atmosphere, a great addition to the Doylestown area!",
"This is an up an coming place. They have a broad array of soups., which is their mainstay. This a accompanied by a bread bar with three tyoes of fresh bread. \n\nIf you want more than soup, the apps and the entrees are very good. My wife often gets the coconut shrimp app as an entree. The burgers are good as are the more formal fish centric entrees.\n\nThe restaurant is in a mini-mall arrangement. There is a nearby wine bar and other local establishments.\n\nA good choice for dinner.",
"I work in Doylestown, so I pop in at the Pennsylvania Soup & Seafood House about once a week or every two weeks.\n\nIt's one of my favorite places in town to grab lunch. The staff is great and the food is delicious. And it's cheaper than a lot of the other places in town.\n\nOne of my co-workers calls it \"The Naughty Soup Place\" because, she says, the creamy crab soup is so delicious it's naughty. (I've never had the creamy crab soup because I don't like crab.)\n\nThe Husband loves their vegetarian chili, and he always gets it.\n\nMy \"regular\" is a cup of chicken vegetable with rice and a side Caesar (no red pepper). I love the soup and salad so much that I occasionally find myself day-dreaming about it and wondering how I can make Caesar dressing that tastes as good as the soup place's.\n\nAnother favorite is the fried calamari, which is perfectly fried - the batter isn't so thick that it overwhelms the squid, but it isn't so light that it falls apart when you dip it in the marinara sauce. The sauce is a little chunky and really flavorful.\n\nI've also tried - and LOVED - the mussels, the hamburgers, the fried shrimp basket, and the fish and chips.\n\nFor a while, the restaurant had a duck salad that was simply amazing - spring mix, carrots, cucumbers and grilled duck with a raspberry-Chambord dressing. Mmmmm....\n\nI'm not a big fan of the pizzas (the sauce is very sweet, but the crust, cheese and toppings are perfect) or the crab cake (I don't like crab).",
"Great for lunch! Went here with some colleagues for lunch. The service was very attentive and friendly, and the food was delicious. \n\nThe prices are fairly modest considering the area and the quality of the food. I had the Lobster Bisque and the Chicken Sandwich with Chipotle Mayo. Both were excellent. I would recommend both.\n\nParking was easy in the paid lot behind the building. \n\nOverall, a great choice for lunch.",
"I will give them the benefit of the doubt that we came right when they are done seating people... I asked if it was o.k. no problem if its not. Said sure no problem. \n\nWe got 2 bowls of soup that were very good... came out lukewarm at best. Ordered the filet mignon,shrimp,rice dish... steak ordered medium.. came out fully cooked. Rice wasn't cooked enough. Shrimp were decent. \n\nI'll say though the customer service is really good. Once they found out I was somewhat disappointed the chef knew he rushed it and covered the entire meal... which i even offered to pay for atleast the soup but he wouldn't have it. I will definately go back to get a full experience, but there aren't too many places that treat you this friendly and own up to a mistake!!!",
"Every time I'm actually around on the weekend I have to eat here. It's my goal to try every single soup! They're all so good and the (free!) bread is always fresh and delicious. Also, if you're there for lunch get the RANCH FRIES. They are literally one of the tastiest things I ever had in my life."
] | [
4,
5,
4,
4,
4,
4,
5,
4,
3,
4
] | 3.86 |
GMqkvnOMYekDAnpzv6Upqg | [
"First Ethiopian food experience. Very tasty. We ordered meat & vegetarian combination plates. I'm still not sure exactly what I ordered and received, but it was delicious. Come with an appetite!",
"We went there on a Sunday afternoon. There were a several people sitting at the bar including a party of 4 that knew the owner. (or who I assume was the owner)\nThe dining room was nice but there was incense burning that was a little off putting. \nThe owner came out to our table and asked if we liked meat or vegetarian. I said vegetarian and my partner said either. The owner said he would make us a combination dinner. \nWhile I'm not exactly sure what we had, it was delicious!!! Our food was brought out to us and we each had individual platters of food. The meal was served with a spongy bread that you used to eat with, very fun!\nI wish them luck as I don't think this is the most ideal location. I was afraid parking would be a problem but there is ample parking in the back that you access off of St. Clair street. There is one disabled parking spot and there are no steps at the back door. The only thing was that the back door was locked so my partner had to go in the front entrance and ask if they could please unlock the door and they were happy to. \nWe will definitely be going back.",
"The food was amazing! Had the Axum Combination Platter picked out by the chef, so the options were a surprise. Loved it all! Definitely get the spicy goat dish--you will not regret it! I definitely recommend it for anyone looking for an authentic experience. Love me some injera!",
"Awesome place! Great food, great value and great people! What a discovery in downtown. So happy we have an Ethiopian restaurant again.",
"This place opened December 5th in the spot that used to belong to the abbey right next to the central library. They have an extensive menu and a huge bar with TVs. They currently only have domestic beers, and wine. The wine was of good quality, not just from a box or barefoot. I hope to see some local, craft or maybe even mead in their future. The food was good. We ordered the vegetarian combo and I enjoyed everything I tried. The bread that is the plate really makes the meal. It has such a unique taste and you eat the dishes with small pieces of it. I saw they have silverware if someone prefers that. \n\nThe food was tasty too. I only had the vegetarian combo dish, the people behind us had a plate heaping with meat as their dish. I think the combo is the way to go. They let you choose up to 6 meat or veggie options for your plate. It's reasonably priced for the amount of food you get. I recommend it as a interesting new experience at the very least. Everyone should try injera (their bread) at least once in their lives. \n\nThe service was great, although since they are new there wasn't many people. I hope they can grow well there. The space is accommodating and can hold large parties. I enjoyed my experience their.",
"My 1st time trying Ethiopian food and I loved it. I will definitely be back. There is a lot to chose from on the menu and if you can't decide on 1 thing, you can pick 3+ items from their \"combinations\" menu. The staff was pleasant and attentive, plenty of seating for groups, an L-shaped bar and plenty of TV's to watch your favorite sports on. Just a shout out to the owner: thanks for a great 1st impression and dinner.",
"This is an amazing Ethiopian place downtown. If you're not familiar with Ethiopian, they serve the dishes on a sourdough tasting thin flatbread called injera. The injera is used to eat instead of silverware. \n\nEverything I've tried has been fantastic. The service is always fast, helpful and polite. \n\nI've started coming here at least once a week. \n\nThe menu can be a little intimidating. I recommend getting the daily special or another combination so you can try more things. It's also a great value. Any of the combinations could easily be shared by 2-3 people.",
"This was my first experience with Ethiopian cuisine and it was fantastic. The menu is extensive and without prior knowledge, you will need to just pick what sounds good. Keep an open mind and you will not be disappointed. Come out and support this local, family owned restaurant!",
"It's going to be really hard for any Ethiopian restaurant to get less than four stars from me. The food is just so delicious! But relatively new, I'm excited for Axum to work out some of the startup kinks and bump it up to five.\n\nWe visited at a slow time where only two other tables were seated, so although there was only one server, he was timely, attentive, and very friendly. Ordering was a bit confusing, as we ordered a vegetarian platter of six options but the meal only came out with four. Our server was accomodating, though, bring out two more choices plus a refill of our favorite from the original set, as well as extra injera. I was surprised to find no extra charge for any of this, some of which went beyond what we had ordered. \n\nThe food was great, though not quite as flavorful as other restaurants I'd been to, and some of it came out a bit cold. Most of the dishes were excellent, though, and I'll definitely be going back for another platter. \n\nAll in all, it's just great to finally have Ethiopian food downtown. If you've never had it before, this is a great place to start.",
"I've been to over 20 Ethiopian restaurants over the years as it's one of my favorite cuisines. Unfortunately Axum's was the most disappointing. The only dish we liked was the Shiro spiced check peas. \n\nThe Misir Wot (red lentils) one of our favorites was a bit dry and mild. part of it was dry and discolored the way food gets if it's not been covered and put in the fridge. We had 3 dishes that had no flavor (green lentils, cabbage and collard greens). Which was a shame as cabbage is one of our favorites and one we always get. \n\nWe had a chicken and egg dish which we simply did not like the flavor. It was odd and we couldn't say way. This is regular dish for us and we've had it different ways but never in a way we didn't like. The chicken was very dry and must have been cooked separately with the sauce added on top. The biggest disappointment was the lamb which was bland and so grizzly we felt like spitting out every bite. \n\nIt would have been nice to have another Ethiopian restaurant in town, but this one has a long way to go before we'd go back."
] | [
4,
4,
5,
5,
4,
5,
5,
5,
4,
2
] | 4.54 |
ErraEP2corkgkzmh62t45A | [
"Brand new restaurant, located in the Hyatt - downtown St. Louis. I had the opportunity to eat there during the All Stars, so nobody was in the restaurant. I had service alllll to myself. ;-)\nThe staff was super nice. Loved chatting with the girls.\nThey have a mini \"Color of Benetton\" going on. One waitress was from Brazil, another from France and a third from Indonesia. Very interesting conversations.\nThey have different food all the time. Menu changes. Some times they have a pasta bar. The atmosphere is relaxing and beautiful.\nI highly recommend the chicken pasta with sun dried tomatoes and asparagus.",
"So this review is strictly based on their Caesar Salad with Salmon. OMG- AMAZING. The salad dressing was trasparent for lack of a better word. I even had to ask them if they put dressing on there. But boy when i took a bite I tasted the most amazing dressubg ever. Its like no other caesar dressing i've ever had. The sald was 12 bucks but it was well worth the money. The only issue is parking. I rode around the block for about 30 min till I could find metered parking. So go get the Caesar salad!!!",
"holy cow--this place is a keeper. wish we had one in california! $9.95 pasta bar--it's like mongolian bbq, but with pasta--you pick the stuff (good stuff) want in the pasta, and they cook it up with sauce of your choice.\nwhile pasta's cooking, you amble over to the bread/soup/salad bar--all well 'appointed' with good chow.\n\nsit down, eat soup,salad etc and they bring your custom pasta dish--really good! i guess you can go back for seconds, but i was short on time + full from all the food. not to mention--gotta save room for the desserts. not a huge dessert fan, although i am liking them more and more lately, but this stuff was all fresh and good.\n\nwent to this place for lunch 4 out the 5 days i stayed the the hyatt regency it's located in--but would search it out even if i wasn't staying at the hotel. service was good & friendly too. st louis is a friendly place. yeah, i'll go back if i'm there again.",
"After having an excellent dinner experience here in the past, when the beautiful wife and I saw that Red Kitchen was having an Easter brunch, we thought it would be a good bet (and having bottomless mimosas is always a plus).\n\nSunday buffets are sometimes the undoing of places. And unfortunately, Red Kitchen didn't live up to my expectations. It wasn't horrible, but...\n\nUpon being seated, we were told our server would be with us shortly. After a bit of a wait, she showed up. Mimosas were ordered and we headed down to the buffet.\n\nNow, the buffet was set up a bit oddly -- breakfast items were between brunch/lunch items for instance. If there's such a thing as buffet feng shui, they are in dire need of a tuneup. It just felt weird. But as a semi-literate adult, I was able to add items to my plate and head back to the table.\n\nThe food was OK -- Eggs Benedict (mostly overcooked, poached should be runny, but hey, they're making a dozen at a time, so I'll give them a break), French toast, bacon, sausage, potatoes, seafood (mostly disappointing - itty bitty crab legs, clams, oysters (not good), shrimp (only good part - fresh and big)).\n\nThey had brunch/lunch options as well -- chicken breast, soups (corn chowder and clam chowder), three meats at the carving station (prime rib -- pretty good), a ham, and a lamb (this was probably the best thing they had, especially with the jalapeno mint sauce).\n\nFinally, there were desserts -- white and dark chocolate mousse (pretty good), a creme brulee cheesecake (way better in theory than application), and some other things that weren't sampled.\n\nThe mimosas were made with Wycliff sparkling wine (which is a Gallo brand screw top sparkling wine, in case you're curious. It's fairly inexpensive, but gets decent reviews. Much to my disappointment, it has no relationship to Wyclef Jean nor John Wycliffe).\n\nNow, this is fine (hey, it's not like they're going to make it with Dom), BUT the mimosa filling up frequency was less than ideal. We saw plenty of servers walking around with pitchers of juice and a bottle of Wycliff, but only when giving the \"FILL US UP NOW\" death stare did we get service. And it wasn't really that busy. If they had just dedicated one or two servers to do the refills, they would have been fine.\n\nFinally, while we were taking a bit of a digestion break, our server came over with our check (\"take your time\").\n\nDamn right we will. We had only been there for about 45 minutes. It was a wee bit odd (and threw me off - I initially filled out the hotel guest version of the bill where you can charge it to a room. Yes, tempting, but I'm an honest egg. Mostly).\n\nSo, finally, the price. For the quality of the food and the quality of the service, it felt a bit too expensive ($39.00 per adult).\n\nWhile this keep me from coming back to Red Kitchen for dinner and drinks? No, because it is really good. But would I go back for another buffet? Very doubtful.",
"After reading good things about the lunch pasta bar, we decided to try it out for dinner. \n\nOur table of 4 started with the toasted ravioli and the calamari. Nothing special. I am glad I tried the toasted ravioli but I don't know that I would try it again...it didn't live up to my expectation based on what I've heard.\n\nI had the prosciutto wrapped chicken roasted garlic mashed potatoes and asparagus. The portions were okay, I would have preferred more asparagus...you get 5-6 skinny stalks. My sister ordered the smoked chicken and penne, an entree I considered but am glad I didn't...the garlic cream sauce was very thick and didn't look appealing to me (it also didn't reheat well as leftovers, the sauce separated and looked even less appealing). My husband ordered the penne pomodoro, it was good...nothing special. \n\nWe shared 2 apple tarts for dessert. They were served under a scoop of cinnamon or caramel flavored ice cream, we agreed it was a nice twist from plain vanilla or vanilla bean. The common agreement was the tart didn't have much apple in it. It was a flat tart with apple slivers. \n\nOverall, the food was okay...but nothing special, I felt it was a little over priced for what you got and the overall taste.",
"Let me start by saying that it gets three stars only because of the price. Otherwise it would be a four-star place and I would be a fan.\n\nIt's in the Hyatt lobby, tastefully decorated with a very attentive staff. My friend and I both had the lunch buffet, which includes salads, breads, two soups, and a make-your-own pasta bar. The pasta bar gives you four noodle options and four basic sauce options. I opted for spinach tortellini pasta and the surprisingly spicy tomato basil sauce. Then you fill a bowl with your choice of veggies, dump it off at the chef station, and they bring it to you when it's ready. The options included chicken, ham, meatballs, sausage, artichokes, sun-dried tomatoes, mushrooms, spinach...I'm sure I'm missing something, but you get the point.\n\nThen the salad bar: Three types of greens, and then wonderful fresh veggies - sliced tomatoes in a vinaigrette, cold grilled squash slices (two kinds), mixed pitted olives, crunchy green bean salad...you get the point. Not your typical salad bar. Plus several kinds of fresh breads (three kinds of butter), and two soups - today's were tomato bisque and cream of broccoli. (We tried neither.) \n\nAll salad items were delicious. The pasta was tasty and cooked properly, the fixings were all fine. I could have done a better job putting together the sauce & toppings, I think, but I liked what I got. And there were several desserts as well, including a three-layer chocolate cheesecake thing, something chocolatey with raspberry, tiramisu, and carrot cake.\n\nAs I said above, it's too pricey at $12.95/person no drink included. If it were a few dollars less I would make this a regular stop on my lunch rotation. But if you're looking to treat yourself and you have a few extra bucks, give it a try.",
"Not at all impressed. The pasta was fine but really nothing special. The noodles were undercooked. The alfredo sauce was more like alfredo soup, it didn't really coat the noodles at all it just sat at the bottom of the bowl. My salad was good but that's because I made it. Yes they had good ingredients at the salad bar but that is not enough to warrant high marks. The tomato bisque was boring and too sweet. And the little bowl that you're supposed to put the pasta toppings in was way too tiny.\n\nThe staff is clearly trying very hard (our drinks didn't arrive until the end of our meal, but throughout the meal they were falling all over themselves apologizing for the delay and then gave us a discount on them at the end) but they just don't quite make it. Basic things like water were not taken care of, and we the waiter was nowhere to be found on several occasions when we needed him.\n\nAll in all a very meh experience. One high point, my boyfriend's cocktail, when it finally arrived, was quite good. This place may be better as a bar.",
"We had the best Thanksgiving Brunch. Rivals brunches that cost much more. Will definitely go back.",
"Delicious breakfast buffet! Great food and courteous staff, though the service seemed to drop off as we stayed longer.",
"When I pull up to a hotel with the intent of checking out its bar, I have two expectations...drinks will be pricey and parking scarce. I generally overlook these things right of the bat. Red Kitchen and Bar in the Hyatt refused to let me do this. In fact, it mocked me and dared me to bring it on. When you pay MORE for parking then you did for your drinks...that is f'ed up! \n\nSince I refused to eat anything there and increase the size of the small loan needed just to be in the joint, my friends eat for me...lack luster at best. Salad was typical, pizza was dry and Red Kitchen charged a premium for it. \n\nI had two beers and I tipped since it wasn't server's fault that Red is so idiotic. I go to get my car and my \"tab\" was $25! For parking for 3 hours! WTF? \n\nNEVER AGAIN! I will never go back to Red Kitchen and Bar. Not only is the food ordinary, the feeling of being legally robbed was infuriating."
] | [
4,
5,
4,
3,
3,
3,
2,
5,
4,
1
] | 3.4 |
zvF7QbQ7d5rO88RxFVnwow | [
"The sweet tea and sandwiches are such a good variety for your weekly routine in Cool Springs. LOVE the Nacho Basket (Ro-Tel® cheese sauce, sliced jalapeños and warm tortilla chips) because it's so good for me :-) Also, try the BASIL PARMESAN CHICKEN: Grilled chicken, basil Parmesan sauce and roasted red peppers with provolone.",
"While it's not my favorite, I do like it because they have a few choice outdoor seating tables. Now the food is good, not great, good and it gets really crowded with the professional crowd at lunch, but it is nice because it is near peek a boo playtown and they have some items for my toddler that she really enjoys. I hear that the sweet tea is great from most people, and with all the different opinions on how sweet tea should be served around here, I would say that is a major accomplishment. I would certainly suggest a trip any day of the week.",
"I get a craving for chili and am too lazy to make my own about once every 2 years, and that is when I swing by McAlister's for some vegetarian chili minus dairy. gets the job done, not much else to be said.",
"Very good service, my orders have always been correct, hot and fresh. Beware of the gravy though, its really potent stuff. Nice atmosphere, they didnt overdue it with alot of junk and loud music. Great family atmosphere.\nUPDATED! Last three times I have gone in for lunch the service has been terrible and the food was way below there usual standard. I noticed they have a high turn over rate with staff. Twice I brought up concerns about the food to the manager and she didnt seem to care. My chili was so thick you could turn the spoon upside down and it wouldnt fall off. They left off a pickle on my sandwich and the portion of roast beef was half what it has been in the past. I'm going to the Brentwood location from now on, a little farther drive but better managed.",
"I've been to several Mcalister's locations around the south and this one is by far the worst. The staff is inattentive and uncaring for a host of reasons. \n\nOn today's little adventure my food was stone cold, my drink refills were wrong and I got attitude at the counter when I asked for the proper refill. The restaurant was not busy when we arrived so that is not something anyone should excuse. Is it really that hard to remember the silverware on my and the wife's plate? \n\nTo top if off their ordering system didn't seem to be up to date. I made some simple alterations to my potato and it seemed to cause a bit of chaos. Honestly, if you offer something on the beef potato... is it really that hard to put it on the chicken one?\n\nThe only thing that gives this place two stars was the tortilla soup that was as good as usual.",
"My favorite sandwich shop from my hometown is a small place called the Hungry Hobo. McAllister's is the closest thing I've found to the Hungry Hobo in the Franklin area. It's located on Cool Springs Blvd in a strip mall near Moe's Southwest Grill and Burger Up.\n\nThe décor is somewhat outdated for my taste, but I'm not really going here for the atmosphere. It's your typical counter service, but they usually have several employees taking orders, so even if there is a long line, it should move fairly quickly. The menu has warm sandwiches, cold sandwiches, soups, and potatoes. I've had a couple different sandwiches and they've always been quite tasty. The potatoes are also very appetizing. \n\nThe employees have always been polite during my visits. The dining room is clean and well kept. Wait time is minimal and service is prompt. I'd recommend the lemonade. It's delicious.",
"A-OK. Not great, not bad. Right there with every other Panera/Corner Bakery/Newks.... I'd like to give em another star because of chicken n dumplings, but it's not enough to sway",
"I got a coupon for my birthday for $5 off but it had to be at this location so I went back and gave them another try. Looks like they cleaned house. Only recognized one employee from the past. The service was excellent, didnt see any of the staff just hanging around loitering like the last time. My sandwich was perfect and delivered in a timely fashion. Server had a smile and was very nice as well as the person taking the order. They were busy cleaning tables as soon as other guest got up even though there were plenty of tables available. I hate seeing staff sit around with dirty tables around me like the last visit.",
"Sigh....I like a good deli as much as the next girl, but I have to say that this place was only ok. With a huge menu, there seemed to be plenty of options...and I had the McAlister's Deli wrap - eh - ok, but the deli meat was relatively tasteless...service was slow and while the drinks were ginormous, they were basically all ice (my fault...I like ice, but not THAT MUCH ice)...argh. Anyway, it's decent I guess, and cheap, but not really worth it in my book.",
"I have visited here several times over the years, and have never been disappointed.\n\nToday's visit was a casual business meeting for six, and I arrived early to score tables I could squish together and get ahead of the crowd.\n\nEveryone's order was correct, delivered promptly, and all seemed to enjoy. Another plus, free WiFi here.\n\nI LOVE the orange cranberry club, and today I had a half/half combo with half a sandwich and half a Savannah salad. Very filling, delicious, OK on the diet, and because I drink water - my total bill was $6.50. OK, when was the last time you did that?\n\nCo-workers and I were talking in the car driving back, and McAlister's is really very similar to Panera in offerings, etc. - but cheaper. Some in our group had entree salads, which are HUGE and in the coolest bowl. Others had sandwich combos, and still another had a big ol' potato. It seems you just can't go wrong.\n\nThe yelper who said the drinks were huge and mostly ice, well - they offer free refills, so what's to worry about that? One thing our table commented on was how if you ask for lemon, in the \"famous sweet tea\" (I've had it, it is good) or water either one - it's a big ol' lemon wedge. Now, that's a small thing I know... but isn't it nice (if you enjoy lemon) to get a big wedge rather than a tiny, pathetic little scrap of citrus?\n\nThe workers today were VERY attentive, offering free refills, clearing plates, etc. very, very well. I would give everything high marks. The only reason I didn't get them a five is I wish the decor was different and a little more acoustic to absorb sound. I really like this place, but I don't give 5 stars very often... and I better be really impressed if I do.\n\nOne big plus I'll note, their website is exceptional at providing nutritional information for all of their offerings. I really appreciate that in this day and age, so kudos for that!"
] | [
4,
3,
2,
2,
2,
3,
3,
4,
3,
4
] | 2.68 |
Yv19RKa916ItoE4pIBoA-A | [
"Bell's is off the beaten path away from most of the shops and restaurants in L'ville, tucked in a residential area. The front room is a large, circular bar and the restaurant is the back room.\n\nI have eaten here several times and love it. The menu features several apps and salads, an extensive selection of pasta dishes, steaks and burgers and a few chicken dishes. I ALWAYS get the same dish, so I can only give my opinion on that - their pesto pasta - fresh basil, olive oil, cheese, garlic & pignoli nuts with sauteed new potatoes & green beans. It's deeeelish! I also love the sesame house dressing on the salad.\n\nStaff is always friendly and accomodating. You can eat at the bar, or just stop by for a drink. Note - they do not take credit cards!",
"Bell's is a \"best value\" in the area. A family friendly atmosphere plus a bar, so a little something for everybody.\nThe food is all flavorful and well prepared. My wife and I go when we want something casual and inexpensive but a step up from the diner.\nWith many top dollar gourmet restaurants around, Bell's is a standout for great food at a reasonable price.\nTheir desert selection is also quite extensive.\nWait staff is also friendly, making you feel like they actually like what they're doing. It has a very unassuming feel - just a great neighborhood joint.\nTrivia - Zora, from the show \"Joe Millionaire\" lived above Bell's.\n\nUpdate: 10/21/2010\nBeen there several more times and have to admit it's growing on me, so I'm raising my rating to 4-stars. Food is very solid and the value is excellent. Definitely worth the visit if you're tired of overpriced tourist food.",
"Great food at a great price. I love that you can order a half portion of the pasta dinners -- although why would you since you can take home a leftover? A friendly neighborhood bar that doesn't mind when us PA carpetbaggers cross the bridge to meet friends ;-)",
"Close your eyes and try to imagine the first time you had one of your favorite things. Do you remember the time you fell in love with mac 'n cheese, the first time you really enjoyed an ice cold beer, or discovered bacon? Well I had one of these moments last night at Bell's in Lambertville.\n\nFor the first time in my life I had pasta (your choice of type) with pesto, extra pine nuts, new potatoes and green beans! I've never heard of this combo and a day later I can't stop thinking about it. \n\nThis place is off the beaten path, but is certainly a favorite of locals. You may have a slightly easier time getting a table here when the city is filled with tourists, but I doubt it!",
"Bell's is a neighborhood tavern/ restaurant. Walk in to the bar area (certified Guinness taps) and then to the dining area in the back.\n\nGood blue cheese salad, and it's great they offer half portions of pasta. I enjoyed my tortellini. A bit loud, but a good dinner with two friends!",
"Decent food and a solid selection of beers. Very accommodating mom-ish service. Head north on Union and just keeeep going- it really is down there!",
"Comfortable restaurant with good selection of draught beers for the area. Waitresses are very nice and the food, with the exception of some specials, is very reasonably priced. The food isn't going to win any awards but the overall experience (and desserts) are worthy of a four star rating.",
"Pleasantly surprised at the quaintness and friendliness of everything. The food was good and the drinks were tasty. \n\nVegetable lasagna was good enough. The marinara sauce tasted better than a can and lacked a little salt and garlic. The chicken parm was good. The chicken marsala special was dynamite because of the caramelized onions. The pesto was good but a little on the boring side. I would recommend getting this dish with chicken if they allow it. \n\nDessert was right on the money with a great tiramisu and chocolate cake.\n\nI will be going back to this place. Very family friendly although it's a relatively small dining room that gets busy. The bar is great. You do have to walk up a couple of steps to get to this restaurant and it's in a residential area which is quite nice. \n\nThis place only takes CASH!",
"Great place. Very laid back and cool crowd. Good beer selection. Great pastas, many available in a half portion. Great specials too. I got the short rib special and it was fabulous. \n\nMy only complaint was the dessert I got: banana cream pie. It wasn't very creamy but cheesecake like. It tasted fine, but just not what I was expecting.",
"Great food, and great service. They have a really nice selection of sandwiches, pastas and beers. It would be nice if they accepted credit and debit cards, but hey who wants to pay taxes?"
] | [
4,
4,
4,
4,
4,
4,
4,
4,
4,
4
] | 3.62 |
XXQapFBGBSJ5eXKyjUI1bg | [
"If you've been to Chili's before then this one is just like all the others... the food is good.\n\nI'm only giving this one 3 stars because we got really lousy service last night. Chili's had sent an e-mail out offering a free appetizer or dessert in honor of tax day, valid only on 4/18. When we sat down, I asked the server if she wanted the coupon right away or with the bill, and she said now was fine. So I handed over my coupon and we ordered a queso dip appetizer and then our regular dinners.\n\nThat was the last we saw of the waitress for quite some time! Next I knew, a man was at the table to serve our dinners. I said, \"Umm, is our queso coming?\" He offered to leave our meals in the back while we had the appetizer (but who wants a burger that's been sitting in the back for 20 minutes?) So I said it was fine and he left our dinners and then brought out the appetizer.\n\nIt was borderline funny because they sat us at this tiny little half table. So on this itsy bitsy table there were 2 dinners, the queso dip, a basket of chips, a side of cheese fries (hubby's request), and two drinks (not to mention all of the menus they leave on the table to advertise drinks/dessert). Way too many plates for such a small table.\n\nSo anyways, we got all of this food and I think the waitress maybe was embarrassed or something, because she pretty much ignored us. Our glasses were empty and they actually had to be refilled by a passing employee.\n\nThen she brings us the bill and we were charged for the queso. She immediately took it off the bill when I asked about it, so I'm glad I looked.\n\nAll things considered, my husband and I got a good chuckle out of the evening. We aren't the type of people to complain and get mad -- so we still left her quite a big tip even though the service wasn't up to par.",
"Haven't been in a while and really liked it. Mango ice tea sooo gd baked potato soup great southwest eggrolls the best. I had an old coupon in my email and was able to use it. Happy w going here. Don't love to go to chains but it was really gd. \nService at first slow bc I was dying for water. Afterwards ok. If u r in a hurry u may get pretty annoyed so just know that. I will be back here, and I feel like they still have good food with great flavor. My husband liked their chicken bc of how nice and grilled it was.",
"We did car side to go at this location, they were behind in the orders but pompt and quick once it was ready and very good with getting drinks for us to drink while we waited, we did purchase to go drinks.",
"I usually go to this chilis but recently they've gotten worse. I have a food allergy and asked that they not use cheese on my burger. When my order came out, there was no cheese, but there was also no bun, bacon, or BBQ sauce like it said on the menu. I sent the burger back and waited 30 minutes while the rest of my party finished their meal. Finally my burger came back, but it was raw!! Someone had just put it on the grill to brown it. Eventually, because I was so fed up, we called the manager over and she gave us our meal for free (there were five of us) and gave me a large order of fries. They are usually very good, but lately I've had problems with them.",
"I used to come here with more frequency, not only for meetings for work, but often with the family, or just with my husband. I have completely stopped coming here during the evening and will only come during mid afternoon. \n\nI haven't been thrilled with this place since they took the broccoli cheese soup and the turkey club sandwich off the menu, and have been going to newer local places that do carry my favorite combo. However, it's called Chili's for a reason. Speaking of which, the chili is terrible in my opinion, and I've never heard someone say they like it. I do, however, love the Chicken Enchilada soup and the baked potato soup is pretty good.\n\nThe steak nachos have been off the menu for years now and yet, when we ask for an order, the restaurant is always accommodating. When I order a steak, they will gladly put the white pepper gravy on my mashed potatoes when asked, and they never get our special requests wrong. Minus the chili, we really like the food here.\n\nThere is one big issue that keeps me from returning as much. Recently, I've been in the restaurant where a few other patrons are really out of control. (Intoxicated adults, loud adults who are shouting and laughing because they can, children running around screaming while the parents talk amongst themselves and much worse.) The servers don't know what to do, no managers seem to be around, and when they are, I'm not sure they know how to deal with it. This is a casual restaurant, but not a zoo.\n\nThe service is always pleasant, the food is good, and I highly recommend it, but go during the afternoon.",
"Dirty drinking glasses & silver ware had dried food on them. After all that the kitchen couldn't get my sandwich order made the way the menu said, it was the California Turkey club , menu says avocado , bacon & red onion on grilled Texas wheat toast . All I asked was No tomato & they just gave me the turkey & cheese instead. Manager never came out to talk to us , good example bad management & employees that don't care.",
"For this visit we used the curb side to go. The food was ready and our delivery girl was fast and efficient. This location is close to home so we frequent it often. Although we always have good food - there are a few servers that we \"know\" won't be great. WE got one of them on a recent visit and it ruins the score for me. He is TERRIBLE - very nice, but terrible!",
"Predictable food, zero cell service. Hit or miss on the service depending on time of day and the particular server.",
"Food was OK, service was terrible. This is the second time we experienced this, we won't go back",
"We love Chili's in Land O Lakes! Service is always good. The food is fresh and tasty. I normally order the Cajun Chicken Pasta and is always delicious. This time I ordered the Smokehouse BBQ burger it was very good. I noticed they reduced the size of the burger!! Aha!! But it tasted good as well as the fries. The Margarita was great too but not included in the buy one get one free drinks."
] | [
3,
4,
4,
2,
4,
1,
3,
3,
1,
5
] | 2.52 |
MaTHSI-lt2xS8CHs8up7NQ | [
"Ken spends more money on the type of salmon etc so he gets better quality fish. The new restaurant is very nice compared to the old location, He has a bunch of 10 dollar lunch specials and a simple lunch buffet for 11.95. The sushi rice is the freshest I have had, If you like rolls they are better than average. If you like nigiri or shashimi OMG you can really tell the quality of fish is amazing. If you like crab shrimp or freshwater eel its the same as anywhere, He has sea eel OMG , not everyone has this and to me it is so much better and fresher than regular eel. Its prepared the same way but has a sea taste to it and to me tastes way fresher.",
"This place was really tasty and you could tell that all the ingredients were fresh. My wife and I went on a quiet weekday night and we really enjoyed it. Support this guy and go eat some tasty sushi.",
"This restaurant is amazing! The Raw fish is FRESH!!! The owner is very sweet and humble! He prepared our sushi and delivered them to our table thanking us personally, that is a huge win in my book! As you see we ordered as if we were feeding an entire army but it was just my husband an I. We always order huge amounts just to get a good taste for the food! And believe me it was no disappointment! This place is very moderate size, clean, and the food speaks for itself!\n\nI have found an amazing gem for sushi and I will be returning soon :-) thank you!!!",
"Ken's had been my go to sushi place in Nashville for the last decade. At first I was sad to see that they were being pushed our of their midtown location, but I was thrilled to find out they moved much closer to my home in Donelson. The new larger place is cleaner and a much nicer atmosphere than the old place. They also have ramen and a lunch buffet now. \n\nMy girlfriend and I both had the ramen on our first trip to the new place and it was excellent. It might have just been the new digs, but the sushi seemed better than ever. Prices are good too, and they've got a daily happy hour which is always a plus. \n\nI highly recommend taking the trip out if you're an old fan of Ken's. And if you live in the area, you've got a fantastic new option for Japanese food.",
"lunch buffet was on point for the price. $12 and so much to choose from! sushi, pork gyoza, chicken terryaki, so much more and custard for desert.",
"Ken-san's Sushi is a great place if you like quality sushi. Found by accident on my way out of Nashville on business. I try to make it here each time I travel through.",
"I know it must have been tough to make the quick move from Vandy (near my work) to Murfreesboro Rd (near my home) but somehow they've maintained the same quality and great prices I had come to expect.\n\nTheir new location was an O'Charleys and most recently an outpost for Boltons next door to Horus Kabab near the corner of Murfreesboro and East Thompson Lane. \n\nGreat sushi and ramen are difficult to find in this part of town. And the switch from an eat-out-every-meal Vandy crowd to this hidden spot will be difficult. For the sake my own selfish sushi needs PLEASE VISIT KENS SUSHI!",
"This place is delicious!! My husband and I both got bento boxes and everything we had was incredible! We were in town visiting family and found this place on yelp. We took a chance on it because it got 5 stars, and I'm sooo glad we did! Food was phenomenal and the staff was great. We'll definitely make this a regular stop when we're in town.",
"Our Ken in a new spot, far to go but no one knows how to stuff an Inari like Ken and coupled with a two for one sake I'm in heaven. Good value and good cheer, I miss the old spot but the rabbit picture still hangs proudly.",
"Went here based off of yelp reviews while on vacation. It was awesome. Sushi rolls and teriyaki chicken were both good. Miso soup was excellent."
] | [
5,
4,
5,
5,
5,
5,
5,
5,
4,
5
] | 4.22 |
cSknwu7DA2QbbezL-hXbmQ | [
"Decent place to grab a late night meal or a breakfast. I would not expect this place to blow your doors off, but the place is clean, the food is decent, and the place can sit plenty of folks. Parking can get a little tight at times, but not a bad place to grab a generic breakfast at all.\n\nWhat else do you expect for a chain restaurant, at least this place the food tastes like you expect it to.",
"I gave 1 star because ZERO is not an option. This location is awful. After receiving abysmal customer service service several times, we decided to give them another try because I was pregnant and really do like the breakfast food. So first we get there, and the manager seats us, while complaining that they just had to get busy after she sent her waitress on break. So the manager also gets our drinks, and then we sit there. and sit there.. for at least 10 minutes before the waitress finally returns and takes our order. Then the food takes forever to arrive and we ask for an extra place because our daughter will not eat her pancakes if her eggs are on the same plate. Waitress says ok then disappears for 15 minutes. Finally we ask another waitress to bring us one. By this point, I had also needed a refill on my drink for over 10 minutes. Then my husband is eating his pita wrap and halfway through, he bites into a toothpick that was wedged into the middle, which grosses him out so he loses his appetite and calls the manager over to tell her. The manager was just like \"sorry, want some free pie?\". No we didn't want pie. We just wanted the check so we could get the heck out of there. gross.",
"I agree with Jeremy as to the food quality. Breakfasts are the best. Most of the other menu items are frozen and taste like it. The hash browns are terrible.\n\nThe capacity of the place is almost 300 people. So if you're stuck trying to find a restaurant, there should be plenty of room here.\n\nThe absolutely best thing about Village Inn is its pies. Try 'em, you'll like 'em!",
"One of my only few favorites to get Breakfast. I love there .99 cent pick your platter items...I normally get grits, 2 eggs over easy, 2 sausage links and 4 slices of toast with an extra side of grits..( their Grits bowl is pretty small) so if you want a big plate of grits make sure you ask for a bigger bowl on top of the small one they are going to give you. Overall its nice. Wait staff is great, friendly always checking on you. Prices are good and most importantly the food is good. I wouldn't continue to come back as much if it wasn't. Note: If you go on Sunday make sure you get there before 10am. Otherwise 10-2 can be a cluster in there due to all the hungry church people ( which alot of them are coming out of early church service) so either b4 10 or after late 1 or 2 pm. Otherwise A+! \n\nNote: Free WIFi!!! Always a plus!",
"This place is weirdly not busy. Like, ever. Saturday morning breakfast? Rush? What rush? \n\nFood is normal for the chain, staff isn't really memorable (good OR bad) and while there isn't anything really to recommend against stopping in...there isn't much to recommend it, either.\n\n\n\nGood if you want a quiet place to read or study, or something, I suppose.",
"Clean and plenty of room.\nGreat service and food was tasty. I ordered the $6.99 breakfast special. Scramble eggs, hash browns and two strip of bacon with white toast! Love their coffee.",
"Our families current top choice for breakfast. Great coffee, and the food is always right on. Ask for Tiffany and she will take great care of you. We go monthly at a minimum.",
"Village inn isn't and won't be high on my list of must go breakfast eateries around the Brandon/Riverview area until they can speed up the kitchen. \nDined here twice and both times it took nearly an hour for breakfast to come out. By then I was full on pots of coffee that I had to beg for from servers that weren't even our tables. The food is okay, on par with ihop.\n\nThe pies however, are the shiz. I have yet to try a bad one. So you earned that third star village inn!",
"Fine spot for some breakfast, it's not expensive at all and the staff is friendly. The location was clean and their coffee is actually really good. Plus they bake and sell some pies there that look amazing!!!",
"Village inn is my family and I favorite restaurant!! I love the coffee and the egg menu. The VIP meals are great to creat the perfect meal! \nI recommend their pies highly! Especially the peach pie and the chocolate peanut better cup pie! \nSometime they take as long as 30-45 minutes long in the kitchen, but I'm ok with that because I love the place!"
] | [
3,
1,
3,
4,
2,
3,
5,
3,
4,
4
] | 2.68 |
I13HqIkWfR6CydGbo9xv0A | [
"Best ice cream I have ever tried! All homemade and fresh. The staff was very friendly.",
"What a treat! Best ice cream I've had in years! Homemade caramel in the salted caramel! And I loved the key lime pie!!",
"Such good ice cream! Handmade and so delicious! Local and fresh!! \nThe flavors are so unique. My favorite was the key lime pie. There's nothing better than local ingredients and homemade products. \nThe owners are the nicest people you'll meet too. They moved down to follow their dreams and open a one of a kind ice cream shop on the beach and I'm so glad they did!!",
"Love this local ice cream shop! Home-made deliciousness! Great service:) We had the m&m, Oreo and chocolate chip. The cookie butter was good too- bummer the bubble gum was sold out. One drawback- no low fat option.....",
"We loved this place! My family and I stayed in one of the nearby condos and came here nearly every night. The owners are really friendly. All of their icecream as well as their waffle cones are home made. They stuff the icecream down into the cone instead of plopping a few scoops on top like some other places, so you get your moneys worth! I will definitely return here in the future and in the mean time, I will tell every one I know about it!",
"They have Non-Dairy options! Great little place to pick up a frosty treat and then head to the beach. They have yummy homade Ice Cream as well as non-dairy options for people like me!! They also have Smoothies, sundaes, floats, coffee, and doggy ice cream! So cute! Very nice owners, super accommodating.",
"I don't write many reviews but this place is worth it. Possibly the best ice cream I've ever had, and i grew up in wisconsin where you can still stumble across dairies serving fresh scooped cones for a quarter..my kids, wife and I were all VERY pleasantly surprised... Great people who own it. My kid had a White Sox jersey on and they put the game on, super cool.... If you're anywhere near this place do yourself a favor and get some of the best ice cream you'll ever have....",
"wow, amazing homemade icecream! I got the Reese's PB cup icecream and I could taste every flavor! will definitely go back!",
"Cool little ice cream place. Really good ice cream & friendly service. Between my family we had; mint chocolate chip, butterfinger, salted caramel, Oreo and vanilla. All flavors were great.",
"Wow. This place is good! They make their own and it is fantastic. I highly recommend the key lime pie ice cream. It is so creamy for a hard packed ice cream. We're back for our 2nd time this week!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.92 |
0KqHMwQIMUFys9rqlT3m2Q | [
"This is the best BBQ in Indianapolis. I've tried it all and Squealers does it right every time. The meat is perfectly tender and juicy, and the baby back ribs are to-die-for. The sauces are great with mild and spicy varieties. The side dishes are all excellent (although the mac & cheese can be over-cooked sometimes.) The appetizers are really great... I highly recommend the potato wedges. And of course, don't miss out on the fried biscuits with apple butter. You can't go wrong here... the portions are huge and prices are very reasonable. I even had them cater my wedding!",
"This is some of the best bbq you can eat in Indiana! My family and I have been coming here alot and we love it! The first time we came here, we got Tom as our waiter. This guy is probably the best waiter in the whole place, trust me, when you come here if you can get his section ask for him, he is on it the whole time you are there! He is very friendly and always remembers us when we show up! The bbq is awesome, some of the best meals ever! The sides are delicious and the biscuts and apple butter are excellent!!! I think the price isn't that bad for all the food you get, very pleased with this place!!! They have blues music playing and has a nice relaxing feel to the place. You'll see alot of their awards and trophies they've won for their bbq sauce! I highly recommend this place to all of you bbq lovers! All this talk about it makes me want to go there now!!!",
"While discussing the opening of yet another bbq chain on our side of town we suddenly realized - we were hungry for some good bbq. We hadn't been to Squealers for a long, long time plus we had a ZooBook Coupon that was begging to be used, so we decided to head on over to the Mooresville location this last Saturday for an early dinner. The atmosphere was just what we were in the mood for - a family-friendly (i.e.- no smoking!) country-ish feel, large dining room with high ceiling, picnic-style tables scattered around but not overcrowded. We settled down in the small bar area, which is separated from the dining room, where a great mixture of blues and blues rock was playing (rather loudly to my enjoyment) across the stereo system. Squealers smokes all of their meats fresh daily over cherry & hickory wood - the delicious smell was immediately enticing and we made our food decisions quickly. The bartender was our server and he proved to be very proficient at his job. We both ordered \"pick-two\" platters which consist of 2 choices of meats and 2 sides. Since we wanted to try as much as possible, we both ordered different meats and different sides. We also ordered the meats with a dry rub only and Squealer's housemade bbq sauces on the side. We only had a very short wait before our meals were served. The St Louis-style ribs were great - they had a crunchy bark and the meat was tender and very flavorful. The Jumbo chicken wings were JUMBO and cooked perfectly - tender & juicy. The beef brisket was wonderful - tender, moist and pink in the middle. And, the best for last, the pulled pork was truly perfect in every way. It had the most amazing smoke flavor and the perfect melt in your mouth texture. The sides were great, too. We had the bbq baked beans which were surprisingly mild & simple but were a great accompaniment to the highly flavorful meats. The mac'n'cheese was creamy and intensely cheesey. The cole slaw was creamy but sweet and the cabbage was nice & crunchy. Onion rings were good. The meals also came with 2 fried biscuits and apple butter. I honestly have never understood the Hoosier fascination for this dish but, after having Squealer's version, I am now a fan. Fried & crisp on the outside and chewy & fresh on the inside. The apple butter was good, too but we enjoyed dipping the biscuits in our sides of bbq sauce. We also had beer with our meals - they have your basic domestic drafts and bottles, also a small selection of craft beer in bottles and also Oaken Barrel Indiana Amber on draft! We'll be going back to Squealers soon.",
"Mooresville's best secret!\nEveryone's heard of Gray Brother's Cafeteria, but this restaurant is one that I've passed by time and again only to one day finally give it a go. \nThe atmosphere is great for a BBQ experience and the food and service is great!\nOur family now visits often. \nMy husband rarely steps outside of a burger or steak type of meal, but he loves this place!",
"I don't even know where to start. This ranks up there with one of the best BBQ places I've ever been in the country. \n\nBusy on this Saturday evening. They were out of brisket! How does this happen!\nI settled for the smoked 1/2 chicken dry which was super tender and moist with a great smoky aroma. I always get the mix of sweet and spicy bbq sauce it's a perfect blend of zip with a touch of sweetness and not over sweet but not super hot even though the chicken can stand alone a dip in the sauce every bite or so is perfect burst of flavor. I had baked beans and a sweet potato on the side. The baked beans had pork in them and had just the right amount of spice and seasoning in them. \nThe meal comes with fried biscuits and apple butter.\n\nEverything a BBQ place should be!",
"I was impressed. I took my dad here because he loves BBQ, and he loved it! I got brisket and it was really cooked through. Quality, slow cooking. I'd highly recommend if you want BBQ. The service was slow, and it was packed, so prepare to wait a lot.",
"I lived part of my life in Texas and have traveled through most of the south (Memphis, Carolinas) and west (Kansas City) so I know my BBQ. Indiana is not known for the 'que. However, Squealers is a beacon in the darkness. My wife and in-laws love the pork ribs, but I am a brisket/pulled porked guy myself. They all have just the right amount of smoke and Squealers gets the pink ring that all BBQ lovers look for and love.",
"Save your money & time. Short story: cold, mediocre food, small servings, high price, charge extra for tiny cups of bbq sauce, dirty bathrooms with no paper towels or soap, in general terrible service. Here's the whole story: We waited 5 min to be seated at 4:00 on a Saturday when the restaurant was practically empty. They sat us at a strange table set up with 2 tables pushed together where we were so far apart we had to yell to hear each other (there were only 4 of us plus a highchair). We ordered from a very overpriced menu. Our waitress dropped off our plates very quickly & our food was barely room temperature. My baked potato was so overcooked it was no longer white on the inside & yet it wasn't even warm enough to melt the butter. All the meat was cold. We shared a sampler with brisket, pulled pork, & rib tips. It was all cold. For all this meat, we got one tiny condiment cup of bbq sauce which we had to select without the opportunity to try out the other options. The bbq sauce was bad. It was supposedly their hot sauce, but neither had heat nor complexity to it & extra sauces were $0.59 each. Our waitress came by 3 times, once for our order, once to drop it off, once to give the check. She never asked if the food was good. The bathrooms were dirty, the stall door didn't close all the way & there was no soap or paper towels. I think their bbq might have been good if it had been warm, but I wont be giving this place a second chance.",
"Really? This is what everyone was raving about? We got to an empty restaurant, and still had to wait while they pushed some tables together. For our group of four. Nothing like sitting miles away from the rest of your group. This place is stingy. The prices are high, but the portions are small. They nickel and dime you like crazy-59 cents for an extra cup of BBQ sauce? (And you'll need it) $2 for cheese and bacon on my potato? $18 for a \"pick-3\" sampler that didn't fill up me or my wife. Food was cold, and so was our waitress. Don't plan on splitting a meal-you'll end up hungry. I was expecting Texas Roadhouse portions, and I was disappointed. Go to Famous Daves instead- you'll get what you pay for.",
"Food is always fantastic, service is usually average to slightly above average. I was surprised to see that a recent review said their portions were stingy. I always roll out of there miserably stuffed. They have the best ribs in Indianapolis, hands down. Their sides are also great, especially the mac and cheese. So cheesy!!\n\nIf you want something a little out of the ordinary, try the bbq pulled pork nachos. Basic -- cheese, pulled pork, BBQ sauce, and sour cream. Simple, delicious."
] | [
5,
5,
5,
4,
5,
4,
4,
1,
1,
4
] | 3.9 |
akPsFyMCb2D90nCsSXBZfQ | [
"I only had time for appetizers and they were fast and perfect. The breadsticks are tasty nice beer selection and clean restrooms.",
"Great fun and food for our first visit. Delicious ingredients on the pizza! Good selection of beer and wine Glad it is open again. Back soon.",
"Stopped on the way back from cutting a christmas tree very nice people had a beer and laughs great little store Pizza looks good. We will be back! I am a sucker for good pizza , always looking for the next great place!! PIZZA IS MY CRACK COCAIN !",
"So glad this place was opened back up and I think it is being done right this time. Much smaller menu, but all of it is fantastic. \n\nPizza menu is very diverse and they are always coming up with fun pizza specials.\nSalad bar has all fresh made salad dressings and salad choices are always fresh!\nDaily soup specials are always tasty! \n\nHave had their tacos and pork Sandwich and both were excellent. \n\nBeer and wine choices are awesome. 6 beers on tap and a big fridge full of choices.\n\nStaff is friendly and efficient! Owners are almost always there to make sure everyone is happy!\n\nOnly a 15 minute drive from East Boise and no problems looking for parking! Make the drive. You will be glad you did.",
"Two to three times a year I go visit my mom in Idaho and we go for little day trips to view the countryside. It was on one of these trips we happened upon Hilltop Station! Let's start with the the Five star staff... From the beginning to end they were attentive fun and made you feel like a guest eating at a friends house rather than a restaurant. Rosie was amazing and when I was indecisive about what pizza to have she said don't worry leave it to me... She picked a delicious Rueben inspired pizza with a crust that was nice and thin with just enough crispy to make your tongue dance... It was Yummy with a capital Y. ( it's not on the regular menu but is on the secret menu so ask Rosie) Eric the head chef and owner is the one responsible for all the tasty recipes and after years of cooking for friends thankfully decided to share with the rest of us! Tate part owner and Bar man extraordinaire who after a few questions picked an amazing locally crafted beer that I wished I could get in LA... Heather came to our table sat with us and had a great conversation and made us feel right at home. Rosie also sat awhile and we left feeling like we had just made new friends! \nMy mother had the pulled pork sandwich the pork was tender ,moist, and perfectly seasoned! If you don't believe me just ask her! \nThe decor was warm and inviting, clean, and cozy. I always check out the bathroom of any restaurant just because its cleanliness is reflective of how clean the kitchen is... And it was spotless! I will return the next time I am in town!",
"Two to three times a year I go visit my mom in Idaho and we go for little day trips to view the countryside. It was on one of these trips we happened upon Hilltop Station! Let's start with the the Five star staff... From the beginning to end they were attentive fun and made you feel like a guest eating at a friends house rather than a restaurant. Rosie was amazing and when I was indecisive about what pizza to have she said don't worry leave it to me... She picked a delicious Rueben inspired pizza with a crust that was nice and thin with just enough crispy to make your tongue dance... It was Yummy with a capital Y. ( it's not on the regular menu but is on the secret menu so ask Rosie) Eric the head chef and owner is the one responsible for all the tasty recipes and after years of cooking for friends thankfully decided to share with the rest of us! Tate part owner and Bar man extraordinaire who after a few questions picked an amazing locally crafted beer that I wished I could get in LA... Heather came to our table sat with us and had a great conversation and made us feel right at home. Rosie also sat awhile and we left feeling like we had just made new friends! \nMy mother had the pulled pork sandwich the pork was tender ,moist, and perfectly seasoned! If you don't believe me just ask her! \nThe decor was warm and inviting, clean, and cozy. I always check out the bathroom of any restaurant just because its cleanliness is reflective of how clean the kitchen is... And it was spotless! I will return the next time I am in town!",
"Food was great, unique flavor and fun vibe. The Korean street tacos are not to be missed!",
"What a great place to have dinner for my first night in Idaho. Started out with a great local red wine blend, salad bar and an appetizer. We ordered the pizza with pineapple and Canadian bacon and it was AWESOME! Loved the staff and would go back again in a heart beat. The place was busy when we arrived and we were able to get a table right away. Noise level was low, which was great! Nothing worse than trying to have dinner with friends and have a conversation over LOUD noise and music.",
"Amazing pizza with many topping choices. They also have a seemingly endless choice of beers... micro, draft, bottle... to choose from. Hilltop also has a salad bar with a pretty good selection of items. As stated earlier, the crab and jalapeno dip is amazing and must be tried. Don't forget to leave room for dessert.\n\nThere is also a little market attached to the restaurant in case you need your grolier refilled or other things. It is a distance from other places but worth the drive.",
"Best pizza in Boise, with amazing staff, an amazing view, and a fantastic patio. My husband actually just said, \"this is the best sausage I've ever had on a pizza, and I'm serious\". Great beers on tap, nice wine list, local business = I'm sold."
] | [
5,
4,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.58 |
pdve_-WVRC8V5XWzwHgchw | [
"Delicious pizza and Greek salad! We tasted the stuffed pepper homemade soup and WOW!!! We can't wait to go back for more! The chefs and team were very friendly. Thank you for a great dinner.",
"The food was amazing, especially the Greek Salad. The service is unmatched. Also I was surprised at how clean the place was. Most restaurants you expect to be clean but this place was SUPER clean.",
"I was very happy to see someone open up a new pizza business here because it's right in my neighborhood off of N Himes Ave. I 've been here 3 times now & while I do hope they are successful, I feel that if they don't make a couple of changes, they will not be around for very long.\n\n1st off, their pizza is REALLY good but both times I got their pizza, it was a 14\" cheese pizza, and I feel they are a bit light handed on the sauce & cheese which is a shame because both have great flavor. It costs almost $13 for a 14\" cheese pizza while nearby competitor's are less expensive & not so light on the cheese & sauce. This place only has two sizes of pizza...\n14\" & 18\" pizzas. Their 18\" pizza prices are more in line with their competitors but the 14\" pizzas are not. Note to Hanks....if you are going to charge more you should give more.\n\nIf I was basing my rating on the pizza alone it would be 4 stars but I feel it could be 5. What makes this place a 2 star place, at best, is because their sub was probably one of THE WORST I have ever had at a pizza place. The sub roll, or I mean hot dog roll, was about 8 to 10\" long and an Italian sub was close to $10!!!! Total rip off!!! That sub roll might work for your BBQ joint but if you are going to make subs right, get a different sub roll because I did like that you DIDN'T skimp on the meats on the sub, there just was't room for anything else after you put the meats on the roll. If other places in this area can get Amoroso rolls perhaps you should look into replacing the extra large hot rolls you are using. \n\nLastly, this place is super clean & they have cable TV's to watch sports or whatever. I really hope they will make some changes that could make a big difference between success or failure. BTW Hanks, if you want to charge & get top dollar for your subs, build 'em & make them like Laspadas in the Orlando area does.",
"Hank's Pizza is my new favorite! Tonight I ordered a personal size pepperoni pizza and personal Hawaiian....DELICIOUS! I love pizza and I can definitely tell these ingredients are fresh! It had just the right amount of sauce and it wasn't greasy at all! \nThe staff was friendly and I enjoyed a nice local beer while I waited for my order. \nVery clean restaurant, I will definitely be coming back!",
"This place is the pits!\nThey trick you into getting sude orders and dont offer you different size drinks.\nSandwiches are small an the hot sandwich was cold. Very expensive,wont return.",
"This is a special gem. A virtual unknown. An underutilized neighborhood pizza spot! Master \"pizzateers\" serving up epic flavor and a great atmosphere. This spot earned the 5th star by having exceptional staff. It makes all the difference when the people making your food are interactive and obviously take pride in their work. Great time! Will be back again!",
"This is the most amazing find. The service was quick, the food was hot and fresh. The pizza crust is not super thin, but not pan either. A more traditional pizzeria crust. For dessert we had freshly made cannoli. Hey also had more of a variety of craft and local beers than I expected. Loved it.",
"Great pizza lunch specials and very nice staff! I'm glad I stopped in today! Thank you!",
"Hank's Pizza Kitchen is located in a small, clean plaza with 6 or so shops on North Himes Avenue and Waters. They've only been there for a short time for about 6 months and took over after previous owners abandoned the place and it was also a pizza place. We're happy that they've returned since they've occupied the place beforehand. Hank's Pizza Kitchen was newly remodeled and the people that run it are very nice and have a good attitude. They're now open on Mondays and have a cheese pizza special.\n\nThe taste of the pizza is delicious. They cook the pizza nicely. The ingredients we've chosen are cooked well together with a nice cheese and a thin crust. It's the best because it tastes so good. The ingredients are great and fresh. My husband loves it because the crust is crispy. The ingredients are all top notch. There's a good variety of ingredients to choose from and the pizza is cooked perfectly. It's an excellent pizzeria. I know I'm being being repetitive, but this place is so good! lol\n\nWe've gotten an extra large pizza with tomatoes, feta, spinach, goat cheese and sausage was only $23 for a four topping pizza and definitely a good price. Everything is portioned out nicely and generous, so you won't be hungry and the best part is that there's leftovers for tomorrow. Personally, I'd like a little more of the ingredients for a better ratio as a previous Yelper noted compared, but it's not a big deal breaker. \n\nIf you want to support local, hard working, friendly, and most important of all, delicious pizza at an affordable price, this is a good place to check out! It's definitely way better than any national chains and they're still fairly new and don't have any kinks, so my husband and I feel fortunate to have had the opportunity to call it our go to pizzeria since it's so close to where we live. \n\nAlso, my husband thinks a couple sentences would have been enough for the review, but this place serves delicious pizza and I couldn't contain my excitement plus we really enjoy their pizzas! :D",
"This is the best slice of pizza I've ever had. I love me some Italian pizza being my favorite and they're awesome what adds to the flavor is the staff they were very welcoming and polite place was clean and spacious enough. I really recommend this spot."
] | [
5,
5,
2,
5,
1,
5,
5,
5,
5,
5
] | 3.52 |
rqqo2b7Mj8SYgkoYU_rfLQ | [
"Awesome! Greek/Lebanese food. Yummy!\n\nGet the grape leaves! Get the chicken kabobs! If the have fresh baklava GET IT!\n\nTurkish Coffee for two is awesome!!!!\n\nSpecials are good, and change week to week.\n\nSeating is tricky if you are looking for romantic, try to sit up stairs, unless big party, then it's too loud.",
"We had heard several good things about this place, and it definitely lived up to our expectations. The atmosphere is cozy - there is seating available outside, inside and upstairs. The staff is friendly, knowledgeable and attentive. BYOB - no corking fee. The crab cake was a special and we got it along with the falafel shrimp - both were delicious. The crab cake had NO filler, only crab and veggies. Our entrees, asparagus and prosciutto ravioli and steak kabobs were equally exceptional. We look forward to returning.",
"A few friends and I negotiated long and hard and ended up on this restaurant. A major selling point for us was that one of us is a vegetarian, and there are a lot of vegetarian options available.\n\nThe place is a very small establishment in the heart of downtown West Chester (the Borough). The place is very cute; a lot of work went into painting and stenciling the walls. There are also a few original drawings hanging on the walls. We were shown to an upstairs table.\n\nOne major drawback was that the upstairs room was chilly. On a previous visit (pre-Yelp), I remember it being absolutely freezing. This time it was not quite as bad. Our server was super friendly, and it turned out that she was a great recommender of dishes. The dishes she recommended were incredible. \n\nThey started us out with pita and warm rolls. Also, a dish full of olive oil, spices and sesame seeds. This was amazing! We ordered the pesto pita appetizer. It was like a pita pizza with olive oil, pesto, feta cheese, garlic and tomatoes. Totally YUMMY! Probably my 2nd favorite dish of the night. Of course, the question is what was my 1st favorite? \n\nI ordered the Kibbi Dish (I think I spelled that correctly) that is supposed to be a popular favorite. It came with a side of yogurt, hummus and salad. It also came with strips of peppers, cucumber and olives. Everything was good, but the hummus was a standout; it was very smooth and creamy. It also came with what can only be described as lamb meatloaf. This was also very good, a little dry, although I do not think it is fair to take off points because I suspect it is supposed to be eaten with the wet sides. There were onions and pine nuts in the lamb-loaf as well. But not my 1st favorite.\n\nMy friends ordered a fall salad on the specials menu, but I forgot to ask for a bite. Friend #2 ordered a salmon that was citrus roasted with sides of purple cauliflower and rice pilaf. I also did not ask for a bite; mostly because Friend #3's dish was similar and I stole bites of hers. The rice pilaf was okay, but I thought it was on the verge of being underdone. It was a bit hard. The side that was picked (instead of the purple cauliflower) was a Swiss chard. This was incredible! It was perfectly cooked with olive oil and garlic. But not a 1st favorite, a close 3rd. The salmon was prepared with roasted beets. Yes, beets! Believe it or not, this was my 1st favorite! I never cared for beets, but our server said the same, she never cared for beets either until she had these beets. She was right on the money! These were delicious, melt in your mouth beets, and the best part is that they were prepared with honey. The honey made it even more melt in your mouth delicious with a touch of great deliciousness.\n\nAll 4 of us also split the gigantic apple pie dessert. I have to admit, when I read on the menu that it was a gigantic piece of pie, I thought it would be a bit bigger. The piece was big, just not quite as big as the advertisement made it seem like. However, it was good. The filling was tart and not overly sweet (even though that is a minus in my book, I think most people would consider this a plus). The crust was deliciously flavored with what I believe is cream cheese. Unfortunately it was a bit hard and the texture was off. The ice cream (we got it ala mode), was amazing. It was super creamy, and tasted like it could possibly be homemade. Yum!\n\nWhat lost them a star (in addition to the little things stated above) was that the prices, comparably speaking, were a bit high. The ingredients were very fresh, but the portions were on the small side. Reasonably sized, but on the small side.",
"This is a nice restaurant to come to once in a while, if you like middle eastern food.\n\nMaybe even more if you like Middle Eastern food on the Main Line.\nNot many places for it or authentic.\n\nThis is a small restaurant. Make a reservation for the weekends.\n\nI like to sit upstairs as it is much cozier. Though unfortunately it also is noisier. It was rather cold too. But hey, it's winter.\n\nThe waitress was very pleasant and was able to make suggestions for our meal.\n\nBread and pita came with a dish of olive oil and spices. It basically was plain bread and plain pita.\n\nI had the seafood bisque soup (nothing to write home about) and friends had the mushroom vegetable soup (they enjoyed it very much).\n\nWe had the salmon and rice pilaf which was very tasty and the scallops over greens with tomatoes and cucumbers. Since I am sensitive to spices, the waitress substituted a lemon vinaigrette sauce. The scallops were grilled and delicious with the sauce.\n\nWe asked about dessert and I'm not sure if I got this right??? But were told they had baklava. And we said.........................and? The reply was baklava. And ice cream.\n\nWell we went on a Tuesday night so maybe they were out of items?\n\nGo on a weekend night when they are stocked up if you want to try this out.\nI go here every once in a while.\n\nA plus is this is a BYOB.",
"We stopped here on the way home from Delaware, in torrential rains, but the freshness of the food and the many healthy vegan choices made this small restaurant a true pleasure. We opted to go upstairs, which is more intimate. Our server handled our wine quickly and knew a lot about the food's ingredients and preparation. The Gay Street area has many other restaurants that looked good too.\n\nThe falafel was some of the lightest and freshest I have tasted, and the rice lentil pilaf was served with a very tasty tart cabbage salad, which we have unsuccessfully tried to replicate at home. A parsnip soup was blended to a puree and was a delicious alternative to the usual lentil soups we cannot resist. Good low lighting, soft Mediterranean music, candles, and hand-painted walls added to the relaxing atmosphere.\n\nPeople will surely bash me for this, but I don't understand parents bringing toddlers to small, quiet adult restaurants like this. Yes, kids should be exposed to new things, but can a 3-year-old really appreciate a relaxed-paced falafel dinner? None I know can, and the banging and loud talking can really spoil the mood for other adults who are only feet away, sometimes inches. I guess I just have to start going to dinner much much later. \n\nOne last curmudgeonly comment: Cute or not, kids should never be permitted to stand on chairs. Their shoes walk on the same slop on the street that mine do, and a fall could of course be very dangerous. Just another sign that dinner for the poor bored kid is taking too long and that a more child-oriented place is a better choice for now. Rant off.",
"It's hard these days to find a decently priced restaurant that offers fresh, home made foods. They don't just crack open a jar of peppers they marinate them, they roast them, well...you get it. \n\nIt is a family run place, not a huge corporation. It is BYOB, friendly, and a nice switch in cuisine. I recommend the Maza platter so you can get a great sampling of foods. \n\nIt's a great place to go with vegetarians or vegans",
"This is a great BYOB resteraunt with such a lovely atmosphere. Their salads are to die for. If you like vegetable dishes and wonderful salads this the place to go. For couples, no loud music and a nice place to talk.",
"Excellent from start to finish. Everything fresh. Incredible flavors and preparation. Intimate casual atmosphere, very warm and down to earth.",
"What an adorable restaurant - feels like a cozy little cottage. There is outdoor seating in the beauty that is downtown West Chester (in the summer months of course). Or you can sit inside downstairs, or inside upstairs. On one of my visits, I was lucky enough to sit in front of a big open window upstairs - lots of fresh air. I've only ever been here for lunch, but this place is definitely a gem. The staff is great - always super friendly and welcoming. I love their olive and feta cheese starter plate - to die for. I've also had the veggie pita wrap, and I've had the falafel as well. Both were wonderful and tasted amazingly light and fresh. This spot became one of my favorite weekday lunch establishments. I highly recommend giving it a try, especially for vegetarians / vegans - lots of options!",
"The service is prompt and location is great. The food is tasteless and not fresh at all. I can't comment on desert, because my wife and I lost appetite after a pasta and chicken dish. The soup was tasty, so this place deserves at least a star."
] | [
4,
4,
4,
3,
4,
5,
4,
5,
5,
1
] | 3.56 |
aWtGUfteN6k3Kbt111q6VQ | [
"This is a pizza place that opened in the location of the former Carella's Deli on Vista Boulevard next to CVS pharmacy.\ni got two slices of pizza and that was mostly meh, but I have to acknowledge that I didn't give it its best shot. A fair evaluation would include a fresh made pizza. They also only opened on Friday and they should get a couple of months to get on their feet.\ni got the chicken parmigiana slice and the spicy chicken slice. The sauce on the chicken parmigiana had no flavor. The crust on both pizzas was dense. This crust is more like Big Apple Pizza than Nu Yalk Pizza or Grimaldi's. \nThe spicy chicken was a little more interesting because it had some zip. The slices like that are $3.50 each. Two slices and a can of Fresca cost me $8.61.\nService was good.\nSo I do this review with the idea of letting people know it's out there. I'll have to update it in a few months with a fresh-made pizza.\nCarella's was wonderful when it opened. the original owner sold it and the place went straight into the toilet. Some of the original place became involved again and it was uneven. I had not eaten there in a long time.",
"The fresh pizza was great. I wouldn't really want the old pizza under glass unless I was in a hurry. The garlic knots were awesome. Good pizza sauce that actually differs from the marinara sauce. Atmosphere could be improved upon and service is just ok. Seems like they are still building the place up and that's fine. Glad to see a decently priced good pizza place here in sparks.",
"I'm a fan of thin crust, but good thin crust. There aren't too many, in my opinion, good pizza joints in northern Nevada. After 20 years, finally there are two and True NY Pizza Co. is one of them. This place took over a store front Italian/Pizza restaurant which was fair to good. We (my girl and I) walked in. Honestly, I wasn't overly impressed. Most of the tables were for two people only, but they did open the back wall to allow access to the restrooms, believe it or not, that was not there prior! With one table able to seat 4 people, I wasn't too impressed. But, I wanted to see what this place had to offer. \nUnusual to me, I did not order the normal pizza with tomato sauce, instead, I ordered a cheese and spinich pizza. It took about 15 minutes for it to be made and that is not a problem at all. I would rather wait for a quality pie. \nIn addition to the pizza, we, of course, wanted something to drink. They're soda fountain was not working. They did have canned soda. Not great, but it was ICE COLD and that was a huge plus!\nThe pizza was delivered to our table. It took up over 2/3 of the entire table!\n\nI was not sure what to expect when I took my first slice. The pizza slice almost held out straight in my hand and that's something I look for. I took a bite. \n\nIT WAS GOOD! Not only did the topping surprise me, but the crust. The crust was crisp, had a crunch to it without being overdone and it wasn't chewy or gummy! \nAs the pizza sat, the center was no longer crisp, but hey, the topping was heavy and not dry. The end crust though, A+\n\nSo, my reason for not giving 5 stars. The seating and the soda fountain. \nService was good. When the owners walked around, service from them was great!\n\nBottom line:\n--------\nWould we go back there again? You bet! The owner stated that the soda fountain would be serviced within a week and he has plans on adding better seating. \n\nI am looking forward to reviewing this place again.\n\nKEEP UP THE GOOD WORK! \nI will come in and try the other dishes.\nDon't cut the service or the quality or quantity of the food. If necessary, raise the price a bit. Most people would rather pay 25 cents more and keep the same level of service and quality!\n\nThank you!",
"Tonight my son and I gave this place a shot. We loved it!!! I am from east coast and this brought me back. The crust, the sauce the size of pie and of course wouldn't be east coast pizza with out the oil to dip your crust in. YUM! I ordered to go and we waited it took 20 minutes which is perfectly fine .... its fresh made pizza I would hope it would take time from finish to end. I didn't find anything wrong with the service. I walked in while one customer was being helped another employee came right up and took my order. Yeah the tables are small but their new. I'm sure with time and as volume builds they will change them out. Either way no big deal give me Real Good food over anything else any day! It's a pizza joint ... and that's all I want. If you're tired of Dominoes, Little Caesars, and pizza hut this is the place to go to..... I can't wait to try their other menu items like baked ziti and chicken parm.",
"Good pizza still seems like work in progress. The oven did cook the pizza uneven. The middle of the pie was a little doughy while the last quarter of the slice was crispy. Good ingredients better than Big Apple pizza that closed. Service was good price middle of the road cheaper than Garibaldi's. Seating to be fixed soon they have seating just not classy. All I ask is for the pizza to be cooked the same all the way through. They also have a large selection of other items like a meatball sub etc.... I am giving five stars for great potential.",
"Always delish, friendly, fresh, and quick. the pesto pizza is amazing! I love that they have slices available that I can grab on my lunch break. The desserts always look tasty but they're a little pricey.",
"I got a fresh made pepperoni, mushroom and tomato pizza. The pizza was okay. There was too much grease. Nothing on the pizza really stood out. Better than a chain but it wasn't good enough to rate four stars.",
"There pizza is the best! I haven't had pizza this good since I've left NYC! Everything i've gotten there has been delicious and fresh, the crust is exceptional the cheese is fresh. there is no pizza as good as this in reno/sparks, possibly even in NV! this place is a MUST TRY at least once in your life. the only critique I would make is the seating could be improved upon, however the space is smaller to begin with and to be honest I would just eat this pizza off of the floor so the seating isnt really too much of a big deal. this really is True NY pizza!!",
"This was by far the best pizza I have found in the Reno/ Sparks area by far. the crust was perfect in my opinion. \nthe staff was friendly and very helpful, we have been there 3 times already and every single time they treat us very well. \nThe variety is excellent and so far everything we have tried has been delicious. I am also a big fan of them serving the pizza by the slice as this gives us an opportunity to sample more than just one type of pie.\n\nthe prices are very reasonable and again we can't complain about the service, yeah it may take a little more time than at some other joints but overall it was nothing worth complaining about since the pizza is well worth the wait.",
"Yes, it is true NY pizza...the best in Reno. Try Grandma's pizza....just like Nonna used to make...."
] | [
3,
4,
4,
4,
5,
4,
3,
5,
5,
5
] | 4.34 |
jMyYmhJENoyHPJIj5InEew | [
"Qdoba offers some nice amenities, including a clean dining area and well-trained staff (no matter how crowded, they'll get you in and out in record time). This location is always packed full of office workers (weekdays) and suburbanites (weekends).\n\nTheir signature dish, the burrito, is my Kryptonite. They're huge, unattractive blobs of madness I can barely stomach. The taste is always off, and the burrito skin always appears flaccid and unhealthy. Clearly something's wrong with me, as both my friends and enemies extol the virtues of the Qdoba burrito.\n\nOn the bright side, you can get decent tacos here, with soft dough. Try the ground beef. Value isn't the best, but it's tasty enough. And that habanero sauce on the side? It's not hot, but it's a chain we're talking about.",
"Well, I was a HUGE fan of Chipotle down in the DC area, but since I heard this was the next best thing in this area, I figure I'd give it a try. So far I've only had their taco salad, so the 4 stars is based on that I guess. Tasty tasty tasty is all I've got to say. If you are looking for a healthy salad, this is definitely not the one to get. You get a crispy, super bad for you, fried tortilla bowl (I think its tortilla?) filled with lettuce, chicken or beef, and all the usual taco toppings at your request, and some special sauce that's just delicious. \n\nIf their burritos are anything like they were at Chipotle, I'll definitely have to give it a try next time!",
"Great lunch spot. It gets pretty packed so you have to sometimes get out there early or you have the option to order online. \n\nI cant stay away from the Pork Burrito! They fit so much food into one burrito that I always have some left over for later. ha-ha. I havent tried too much else but the Taco Salad is also very good. \n\nService is always very quick. They keep the line moving. You get a big bang for your buck",
"Don't let the long lunch line stop you.\n\nThe food is fresh and delicious. The menu is not long but it's all you need. It has a nice casual sit down atmosphere and you get your food just the way you like it. It is made right in front of you. \n\nIt 's got a cafeteria style way to get your food but I've never heard anyone complain yet about the food. Now personally, when it comes to Mexican food, I have a particular weakness for chicken quesadillas and Qdoba's has never failed to satisfy my craving for a good one. \n\nFrom the marinated chicken to the fresh pico di gallo and as much sour cream as I want to dip in makes me want one just writing about it. The prices are reasonable as well so if you're in the mood for no hassle, fast, good tasting Mexican, check out Qdoba's...",
"Out of all the burrito places in the area, this one is my favorite. The burritos are big and packed with deliciousness. They also have various other standard mexican food items, such as tacos and quesadillas, but I never really get any of those because the burritos are too good to pass up.\n\nThey have a wide variety of burritos, and you can fill them with steak, chicken, or pork. There are two that are tied for my favorite: the queso burrito and the ancho chile barbecue burrito. The queso burrito is just what it sounds like, a burrito with delicious cheesy queso inside. I'm a big cheese fan and this burrito definitely satisfies. The barbecue burrito contains some sort of spicy mexican barbecue sauce that is packed with flavor. I was somewhat skeptical the first time I tried it, but it tastes great, especially when combined with the shredded pork.\n\nThey have five different kinds of salsa. My favorites are roja (which is hot) and verde (which is medium). I haven't yet gotten up the guts to try the extra hot salsa, but now I think I'll have to try it the next time I stop in.\n\nI'll often stop by to quickly grab a burrito to take home for dinner after work, and the generally fast service makes it easy to do this. They assemble your burrito from the various ingredients while you watch, and they're pretty snappy about it. However, I occasionally happen to stop by during a busy time and have to wait in line, but it's never been a very long wait.\n\nMy only real complaint is that occasionally the person who is making my burrito will be a bit stingy with the cheese. They'll usually give you more cheese if you ask (like I said, I love cheese) but sometimes they try to make you pay more for it. Come on, just give me a little more cheese. It costs them next to nothing and keeps me a happy and loyal burrito-buying customer. A minor complaint, but somewhat irksome at times.\n\nOverall, a great place to grab a tasty burrito, with a convenient location and generally quick service.",
"Qdoba's main offering is something I am not the biggest fan of, burritos. They do however offer something I am a big fan of, and that's quesadillas. My wife is a big burrito fan, and she gave the burritos a big thumbs up.\n\nWe stood in a cattle chute to order, but the staff was friendly, and quick. I special ordered my quesadilla, and they were happy to oblige. I got the medium salsa, which was delicious, with a sweet almost apple taste, though it wasn't hot in the least (or even medium). Overall this was a pretty good place for mexican, and I will definitely going back for more.",
"Sadly, Qdoba left me unimpressed after two visits. The food is, simply put, bland and not particularly fresh.\n\nI ordered a chicken burrito with black beans, habanero salsa, a pinch of cheese and guacamole. It was sufficiently spicy, but not very flavorful. Even my son's cheese quesadilla was somehow less exciting than your standard quesadilla. I also tried a chicken soft taco with Salsa Roja, which was probably the most interesting part of the meal.\n\nTo their credit, the staff seems very pleasant and accommodating to people with special requests. I want to like this place since it's on the way home from work. Honestly, I'd rather stop at the WaWa next door for a hoagie or even a hot sausage.\n\nSo... it appears I'll be sticking with Chipotle when I have a craving for a burrito.",
"not the best Mexican food in the area but if you are craving some, its good to quickly satisfy yourself. It is generally clean and the employees are nice but often short with you.\nYou should absolutely know what you want and what you like on your tacos/burritos or whatnot if it's the dinner hour. Often the customers get a bit pushy if you don't know what you want (lesson learned!).",
"I realized recently that my husband and I eat out at Mexican restaurants an average of 2-3 times a week. So I think I can safely say that we are big fans of this style of food. He loves everything spicy, and I'm into rice and guacamole. Qdoba is definitely at the top of our Mexican \"quick service restaurant\" list.\n\nWhen I describe Qdoba to people who have never been there, I say it's like a Subway (sandwich shop), but with burritos. Choose your meal from the menu, and it is assembled in front of you from ingredients set into the counter. By using this method, everything is also completely customizable - choose your favorite type of salsa, ask them to leave off the cheese, or have them add peppers and onions.\n\nThe employees are generally quick and courteous, and do a good job of preparing your food correctly. There has been more than one occasion where my burrito was \"overstuffed,\" and rather than serve me a tortilla literally bursting with beans and rice, they either double-wrapped it or \"transplanted\" the filling into a new tortilla.\n\nThe menu offers a variety of tacos, burritos, nachos, and salads, as well as tortilla soup. Everything can be ordered \"naked,\" meaning you get just the filling in a bowl, either without a tortilla or with the tortilla on the side, and this has become my preferred burrito style because you can make sure all the ingredients are mixed together, and it's a little neater to eat with a fork than to bite into a burrito the size of an infant. Though the flavors are pretty standard for Mexican food, they also have some interesting options, like poblano pesto.\n\nCompared to a fast food place like Taco Bell, their dishes are on the pricey side. But I think the high quality of their food and large portions makes it worth the cost. They pride themselves on the freshness of their ingredients - for example, they used to have signs out with a photo of an avocado, saying that this was what your guacamole looked like this morning. The bins of ingredients at the counter are constantly being replenished, and at this location, you can watch other employees in the kitchen grilling meats or roasting vegetables. Even your tortilla is freshly steamed when you order.\n\nA few ingredients I recommend you definitely try: the cilantro lime rice (which comes in almost every meal), the queso (a spicy cheese sauce), and the corn salsa (deliciously seasoned).",
"Fresh and fast, what more could you want. Try the naked burrito, better flavor, less calories. Their BBQ is good enough to drink."
] | [
3,
4,
5,
5,
4,
3,
3,
3,
5,
4
] | 3.6 |
i9rqSiwl3EAXWU9XA1YyOw | [
"One of the worst restaurant experiences I've had in a long long time. Went for lunch with a coworker on one of their \"soft opening\" days, so I expected to be wowed - thinking they would want to make an excellent first impression. Told by the greeter that we would see 4 pages of a menu and could choose one thing from each page. We were seated by a sweet hostess, who gives us 2 pages of menu (BBQ and pasta) and told we could each pick one thing - so, definitely not what we were told at the door. We asked if we could see the other menu pages as I didn't want a pasta dish at a BBQ joint. The general manager comes over with the 2 additional pages (salads and chicken/seafood) and asked which one we wanted in lieu of the pasta page. UM....I have no idea. Can I just see the menu page first?? I have no idea whats on it! It was like some top secret operation where you had to choose the item before looking at the menu. So we place orders, and our appetizer came out soon after - pretzel sticks with a jalapeno queso. The pretzels reminded me of auntie annes - soft and delicious but seriously greasy. The queso was delicious, although not spicy at all. So then we wait. And wait. Anddddddddddd wait. Over an hour goes by and still no food. Multiple people came out multiple times promising the food was basically walking out the kitchen doors. The GM comes back to offer us something else to eat \"while we wait.\" We ordered the donuts for dessert, knowing that if they offered us additional food, it meant our entrees were no where close to being ready. Finally about 20 minutes later, still no food or entrees, we are on our way out of the booth as we're now way late for work, and they still kept promising us the food was coming. No one even tried to make it right by offering dinners on the house when they are open officially. The GM offered to let us come back tomorrow for the same soft opening, but I replied I would be fired if I took another 2 hours lunch AND STILL DIDN'T EAT. We basically got a shrug and \"well, thats too bad.\" We got the food in to-go boxes, and I was far less than impressed. The smoked wings were the only good thing - really enjoyed those - but the BBQ bourbon chicken breast was covered in cheese and bacon and was seriously overspiced. The fries and onion rings were straight out of the freezer into the fryer, they never gave us our mac and cheese and instead replaced it with frozen texas toast garlic bread, and the pulled pork was cold and flavorless. SO disappointed...by the food, the experience, the service. You name it. Head to Grub Burger or hell, even Zoe's Kitchen, instead!",
"Awesome food. Great drinks. Amazing rub! Highly recommend!! Burgers and ribs were absolutely amazing and delicious. Side dishes were really tasty all meats were done extremely well.",
"visited yesterday approx 4pm. things seemed a little chaotic among the service staff. ordered nachos for appetizer. specified no jalapenos. of course they came out with jalapenos. had server take back. came back in under 4 minutes so knew they did not prepare a new order. of course, we still had jalapenos on the nachos. told the server, who offered a lukewarm apology. i was curious to see how the server would respond from there and expected he would tell his manager, but a manager never stopped to check on us at any point. so either the server did not tell the manager or the manager didn't care. bad look either way. entrees came out afterward. i would classify them, and the food overall, as just ok but definitely overpriced for what you get. coupled with a bad service experience and you get a one star review. recommend to avoid avoid avoid.",
"I tried this new place out on Halloween. I'm sensitive to the idea of a new place opening up and the staff is still getting used to the initiatives and to working with each other as a unit overall. So I will say that the hostess was very nice and showed us to our seats and explained things to us appropriately. The interior is very clean and well put together, and the outside seating looks very inviting with the fire. Our server was also very nice and made some recommendations and was very personable. The food came out quickly. We had the Buffalo Chicken Dip which was good, and a pulled pork sandwich, and Loaded BBQ Burger. All of which were good and I took the server's suggest about trying the Irish Merryman. It was a good fall drink. You can tell the place is new but I think once they get it all down to a science this will be a great place to go to! My buddy and I are going again tonight, this time I'll sit outside! Give this place a try.",
"I had the Turkey Burger which was exceptional. The Smokey flavor, avocado and mustard Bbq that I added really set it off! Service here is top notch. Niecy was on top of our table and it wS clear the she wasn't the exception as team work and high morale was awesome to observe. Count me in again for BBQ. Outside ambiance and bar is pretty cool too.",
"WEAK!!!! 1st I ordered need brisket a received a bunch of fat. 2nd I requested 2 orders of cole slaw and received 2 orders of beans. 3rd there was hardly any sauce on my ribs. I have to take blame for this because I didn't check my to go order before I left. I will never step foot in this place again.",
"Went to the one in Florida and loved it. This is not the same. Very mediocre food and overpriced beers.",
"I figured we would give this place a try and I have to say the food was average. The nachos were just ok but came out very quickly, my husband and I both ordered the st. Louis ribs and a favorite combo. My husband was not really pleased with his chicken or dirty rice. I thought the ribs were ok but the brisket was very good. As far as service it was very good, cassandra was our server, she was friendly and attentive without being pushy. As a server I appreciate when a server gives you what you need but let's you be to enjoy your food and company. As far as the food is know this place just opened so I'm sure they just have a few kinks to work out.",
"This place will not last long. The slutty tank top look is so out, to start with. The bar tender was miserable. There were way more people \"working\" than eating but we had to ask for napkins with out wings-at a BBQ place. Yes - that is so pathetic it needs to be repeated - they did not give us napkins. With wings. \nThe wings were all deep fried and came with sauce on the side. 2 different kinds but they looked and tasted the same. Not impressive and expensive. \nGot totally sassed by the waitress when I asked a question about the menu.",
"Are you kidding me? New restaurant...should be falling all over your \"oh-so-few\" customers. Your staff were groping each other rather than tending to your clientele. Questions re: your menu were met with attitude rather than helpfulness. Come on man! Good service is not rocket science. Happy to come in and give your staff some training."
] | [
1,
5,
1,
4,
5,
1,
1,
3,
1,
1
] | 2.4 |
h0tUOsL3sRYVqSQlxWjW5g | [
"First, there was one hostess/waiter for the whole restaurant. It took a while to be seated and have our orders taken. It took 40 minutes to receive our food. The food was good, I can't complain, I loved the butter chicken. It wasn't too spicy. Garlic naan, goat beriyani and rice was all pretty good. It was just that the whole facility seems unorganized and slow. I would recommend it for the lunch buffet so you're not waiting forever for your dinner, plus more bang for your buck.",
"I'm an Indian food fanatic and I frequent a vegetarian Indian place, but this one caught my eye. I went at 2pm today and the food was fresh and delicious, especially the butter paneer and the desserts. The chai was as I wanted it and the waiter was very attentive. It seemed clean and fresh. I will definitely go back. I didn't eat the meat items - just the vegetarian food and it was just right. There was no crowd at all, so if you're looking for special attention, go later in the day or when they first open.",
"I really enjoyed the vegetable samosa, lamb vindaloo, and garlic naan! Service was quick and the lamb was tender and perfect level of spice. I love Indian food and the vindaloo was the best I had in four states :)",
"Stopped during a trip to Tampa. And was very satisfied food was authentic and delicious ! I had the vegetable samosas and lamb vindaloo both were great! Highly recommend",
"Ok ok . They got a generic menu where group of dish is of same price. Ordered a tandoor . Its enough for 2. It was looking gr8 but taste was ok ok",
"This restaurant is now in the space that used to house Sushi Ko. Which isn't a bad thing, considering that you can throw a stone and hit 10 places to eat raw fish here in New Tampa. But it's a different story when it comes to Indian.\n\nAt $9.95 pp, the weekday buffet is a pretty good deal, although the spread is a little smaller than is typical. However, naan & dosas are brought to each table. \n\nThe usual tandoori & butter chicken dishes, pilau rice, a few vegetarian options, and some spicier dishes like curried goat. The latter was tasty, but probably could have benefitted from some longer stewing time as it was a bit chewy.\n\nOther things of note: a nice assortment of chutneys, raita, sauces and acceptable desserts. But the homemade pickles are great!\n\nYum!!!",
"Just to open this review. This is a 4.5 stars Indian restaurant. It has good use of spice, good enough spiciness, good enough meat dish, great choice of dishes. Since there is no 1/2 stars, I given them five stars. \n\nIt is good to see somethings different along the Bruce B Down. This restaurant come in to replace typical restaurants along this street. Price is reasonable on the lunch buffet. The food is fresh and cook very well. We have the goat curry. They do not have heavy goat smell which is perfect. The chicken masala is good curry to go with rice or the nan. Their nan is not at the buffet tray which is I agree, they bring fresh from their kitchen which is a smart move. Somethings different from the other Indian food buffet is they provide the dosa to the table. It is good. \n\nService is good and attentive. So far not many people know about it yet. But the crowd is coming soon.",
"Big selection at the lunch buffet with plenty of vegetarian dishes and even goat! The prices and service were great too--$32 for 2 buffets and beer as well. The spacious restaurant is in a popular strip mall in the heart of New Tampa. This spot is really new so they are still clearly getting things set up and establishing a following. \n\nI was surprised by the number of items on the lunch buffet. I especially liked the Butter Chicken, the dosas that are brought to the table and the plentiful number of condiments like mint and mango chutneys, raita, tomato chutney, tamarind sauce, ginger pickle and more! \n\nWe were told that they feature even more items on the Friday/Saturday/Sunday buffets. I look forward to trying it as it is a great value.",
"I am giving this a 5 star, compared to other Indian restaurants in Tampa and a 4 star compared to all other restaurants when it comes to food! Ordered take out on Sunday afternoon consisting of the Chloe Poori, Chicken Korma, Lamb Vindaloo, Garlic Nan and Onion Nan (they were out of the Kheema Nan). Was greeted by a friendly employee on the phone who told me it would be ready for pickup in 15 minutes. Sure enough it was ready in that time frame. The food was hot, plentiful and very tasty! I asked for my Lamb Vindaloo to be prepared hot on a spicy level (otherwise it was described medium hot) and it was just a little too hot for me but still excellent. The lamb and chicken were tender and the Chloe Poori was very flavorful (had never tried this before). I thought the interior was tastefully decorated and clean (as expected for a new restaurant), will definitely be back to dine in and try their buffet. Just finished eating the last plate of food today (4th meal from the entire order!). Try them out, you won't be disappointed.",
"This is the very best Indian food in Tampa. The restaurant is super clean. The staff is wonderful. The buffet Has more selections than any other buffet that we have been to. They serve fresh Dosa to each customer..We eat here a few times a week and my wife and I both agree that this is our favorite restaurant. Minerva is 11miles from our home and is well worth the drive..."
] | [
3,
5,
5,
5,
3,
4,
5,
4,
5,
5
] | 3.76 |
yl0yqngQGbW2hPmf5L427g | [
"My favorite sports bar in town. Hands down.\n\nIt's never clubby (even when it gets crowded). I *hate* clubby meatmarkety sports bars. They should be about, well, the sports... and beer. With multiple large screens, including small ones at each booth, Rusty's keeps it sports-centric. \nThere's a 2nd floor with pool tables and dart boards... I think I've only been up there twice, but I'm glad its there because the loft story gives the main floor high ceilings resulting in a more open feel. (That open feel isn't as important now as it was when smoking was still allowed in bars in Arizona.)\n\nFriendly patrons and wait staff. I've never felt uncomfortable coming with a big group for happy hour or alone to watch a fight. Actually, I think it's the only bar in town I'm ok with going to by myself.\n\nGo for happy hour... there's 2! I almost always get the hot wings... enough sauce to make it tasty and spicy, but not too much to make the wings lose their crispyness. Yums.",
"This place is close to my employment and have eaten here often. The food is always great. I love the atmosphere, perfect place to go to see any game, especially since there are small LCD TV's in the booths. If you are not into the hectic bar atmosphere, there is a nice quiet dining area in the back with plenty of seating ( with LCD's in the booths). The service is fast and friendly about 80-90 percent of the time. Perfect place for a beer and a meal.",
"I live nearby, so I end up here often. I don't like loud music, so I try not to go when the dj's there, that's not my scene. We usually sit in the bar, and the service is inevitably slow. The food's ok, it's fried bar food for the most part. There's usually a decent drink special, especially on beer. Happy hour is a good deal, get your order in before it's over. So even though Rusty's is just ok, it's the only decent bar west of I-10 without going far north, and for it's location only, I'll be a return customer.",
"It's been years since I first stepped into Rusty's and, over those years, I've been several times and, each time, saying that it would be my last. I've been anticipating this place closing down for years, because this area could use a decent bar/restaurant, but have been long disappointed.\nRusty's is really two places: the bar and the restaurant. The bar gets crowded and rowdy, especially in the early evenings and on weekend nights. The parking lot is tiny and, particularly during those times, don't even bother with the main lot and just park down the street a little bit and walk. That is, if you really want to come.\nMy first experience was with that bar, which is a two-story loft style structure, features a pretty mediocre draft beer list, no happy hour (at least, not that I know of) and, probably because of the high ceiling is LOUD when there are a lot of people in there. The bar, honestly, is not that bad, but this would probably be my 20th or 25th choice of a place in town to spend an evening drinking with friends.\nThe restaurant is really what sucks here. My first time inside, I was shocked with how many TVs there are in here. I mean, holy crap, how many do you need? Not only are they pretty much in every, available space, each table has its OWN INDIVIDUAL TV. I guess if you like that, then this is your place, but I think they would do better with keeping a couple of table TV-free (if possible).\nThe food definitely sucks. Lots of frozen and Sysco stuff with a really generic, uninteresting menu. It's not expensive, but definitely not particularly cheap either.\nI've always had terrible service here, but maybe that's just luck of the draw. I came here years ago as my good-bye lunch from my employer at the time (not my choice) and can recall being annoyed that it took almost an hour for our food to come out, even though there was really nothing complex about it. And, yeah, it was terrible when it came out.\nThe next time I went there was a couple of years later (like I said, I really dislike this place) as part of a group of 6 or 7 (again, not my choice). The waitress was unattentive until she randomly came up to us, crying, saying that she had to leave because so-and-so had been in a car wreck or something. Weird, but okay... But the replacement waiter never showed up. The food took well over an hour and we could never get more drinks. This may have been because of the mandatory gratuity. I didn't stick around to hear the ensuing argument though.\nI came back a year or so later, with a group again, and had a similarly bad service experience when cordoned off in the back room. We were put there and then forgotten about. The food, again, took a ridiculous amount of time, and I was just reminded of why I hated the place.\nThe most recent time I came here, there was a UFC fight going on. The first thing that came back to me when I walked in, that I had forgotten about, was the douchebag bouncer. Sure, it's often just comes with the territory, but they're just such jerks here. Why is it necessary? I don't know. It's not like they get a bunch of frat boys in here.\nSo, anyway, the bar had a $5 cover for the UFC, but the dining room was free. In a group again, we were again sent to the back room where no less than three TVs were BLARING the UFC fight. We were jammed in there with two other parties, so there was no just turning the TVs off. If you really like the whole sweaty men dry humping each other, that's cool, but it's just not for me, nor was it of interest to anyone in the group. Again, the food was slow (although not as slow), but the service was a bit better, and they actually had an interesting beer on tap. The waiter also gave us some free nachos, which were pretty bad, and were the only food that I ate for the night. I got out after one beer and now am, again, vowing never to return.\nI'd like to point out that there is a Famous Sam's location maybe a block away, on Silverbell. I'm not exactly big into Famous Sam's but, as far as food, atmosphere, bar selection and service go, they've got way more over this place, which is the main reason why I've always been confounded as to why Rusty's remains open. I'm okay with sports bars, but this place just sucks.",
"Went in and walked out. No one greeted us ~ sign said 'Seat yourself' ~ no clean tables to sit at ~ used the restroom ~ not clean ... paper towels all over ~ went back out to wait for a table ~ noticed how dusty everything was ~ thought 'life's too short to eat at a place like this' ~ walked out ~ no one noticed. :(",
"\"Bar and Grille\" is never the promise of good food and it would never be a draw for me. However, our youngest sold $20 Booster Cards for the Marana High Baseball Team. We ended up buying 9 of the 15 he had to sell. There were some nice discounts for Rusty's and 11 other businesses. I recall a friend raving about Rusty's years ago when it first opened, but I never went. I also recall that Rusty, the founder, passed away in his 50's shortly after opening the place. Time had finally come to learn more. And to use our pricey discounts! \n\nI was relieved to find a well appointed and comfortable dining area well segregated from the bar, especially after seeing some of the motley peeps we did go into the bar. (We had two children with us.) It was self service seating. There was no greeter and a \"Seat Yourself\" sign, which was a bit weird, but not so weird as to scare us away. \n\nTVs everywhere! On all the walls and even at each table. Odd, but not scary. Hey, they have an On Off Button so how bad could it be? Then the staff arrived. Were they going to be unfriendly as the sign perhaps suggested? Not! Friendly and humorous actually. Even joked with our kids. An even bigger surprise was the menu. It wasn't bar food! Lots of options and some tough ones to choose from because you can only eat so much.\n\nWe ordered both types of tacos (chicken and beef), a burger, and grilled salmon with a lemon caper sauce. Wow! All of it was great; we all want to eat there again. Not only to enjoy again what we did, but to find what other treasures that Rusty may have left for us to discover.",
"Rusty's is my visit once a year and promise never to return Restaurant. It never fails! \n\nI used to love Rusty's. Living near Grant & Silverbell, I would visit at least 2/3 times a week for drinks and bar food. I would get prompt service by a good looking waitress and be happy.\n\nI go this past Saturday and end up walking out after being ignored for 11 minutes. \n\nI have a $10 Groupon, so I try again this past Monday. Food was so, so. I give my unhappy waitress the Groupon and she upset stating that I have to spend a minimum of $20. This is not a term of the Groupon Certificate. \n\nLong story short, I end up purchasing an additional meal to go, just to use my Groupon. Maybe I will give Rusty's another shot in 2012?",
"Despite the Lilliputian pool tables upstairs in the rather bizarre gaming loft and the mediocre bar fare, I used to like this place. Sadly, on this side of town the choices are limited and Sam's next door is even worse. Now not only is the food barely edible, but the portions are so scant that we left hungrier than when we came in. My friend the hungry firefighter ordered fish and chips, and had to ask the waiter where the second piece was. It was there all right, hiding under the first piece even though the heavily battered little piece on top was so small this seemed like an impossibility. We also ordered mushrooms and zukes for $7 and when the basket arrived it contained maybe a quarter of a zucchini and 7 or 8 tiny mushrooms, several already soaked in the ranch side which had tipped over and slimy inside. Instead of refilling our teas, the server would pick them up and return. The servers are friendly but inattentive. West Grant is already cursed with too much industrial zoning, and Rusty's just adds insult to injury",
"We go up to this local bar and grill when we feel the need for a hamburger fix. They have a huge selection of differnt burgers to try and plenty of cold beers on tap. Sittign in the bar tends to give faster service than in the restaurant portion.",
"I never really thought I would find myself writing a four star review about the food at Rusty's...but hey this was a pleasant surprise! Sad to say I lived on the west side of town for about three years collectively and never gave Rusty's a try. I mean it's a sports bar so not exactly somewhere you'd want to take a friend or date for some eats!\n\nWell this past weekend, after leaving an event near that side of town, a friend suggested that we head over to Rusty's for some grub. I figured...why not? Give it a try. I'm glad I did.\n\nI took my friend's suggestion and ordered the Bistro Medallions. They were tender as promised by the menu and topped with a DELICIOUS mushroom cabernet sauce. They were SO YUMMY! The side of rice and vegetables were quite tasty as well. Not at all what I expected from a sports bar!\n\nOur food came out quick but the service was ehhh. We arrived around 9pm right as they were setting up for their \"club night\" so tables were being cleared all around us and we were the only table left on the floor at the time we left. Kind of weird, but our fault for arriving so late I suppose.\n\nAll in all, I would go back with friends. Still not somewhere I'd take a first date or a friend looking for a culinary adventure!"
] | [
5,
4,
3,
1,
1,
4,
1,
2,
3,
4
] | 3.32 |
yaEC_LAfaoY4yZyubF-4Jw | [
"We came here for a dinner that was sponsored by two vendors. Big thanks to them especially giving Keith Y a very high limit which to buy a bottle of wine. Dinner was excelent. The large group was servicer well. The night started with two seafood platters per table of oysters, jumbo shrimp, lobster tail and claw. Bread was served next. The entry was green bean, smashed potatoes and your choice of chicken, filet or NY Strip. I went with the filet medium rare which was more medium. It was still pretty taste with bearnaise sause. NY cheesecake followed. We drank wine from Cayamas, Far Niente, Insignia. There was a few people that really \"stuck\" it to the vendors as they ordered Louis XIV. Missed out on stealing a taste from somone. I wish i could review the vendors, but they really went all out for this group of their most recognized customers.",
"Fantastic! Service was top notch and so was the food. Everything was cooked to the exact requirements for our group of seven. I have been going to Ruth Chris for five years and will now switch to Mortons!",
"I'm not a red meat eater, so when my boss picked a steakhouse for his going away/big promotion dinner, I wasn't very thrilled with the prospect. Morton's is way more than just a steakhouse though and everyone in our party of 6 found something they liked. I think you also enjoy a meal a little more when it's on the company and no one bats an eye when you order a $40 entree and the drinks are flowing freely!\nService was fantastic and since we were the only diners in the whole restaurant, everyone was very attentive but they also let us have our own space. Our waitress explained the menu with ease, offered suggestions when we asked and overall was very accommodating. The only thing I had a problem with was when they wheeled out the cart with the different cuts of meat on it and there was a live lobster just sitting there. That's not something I care to see right before I eat!!\n\nAs far as the food goes, I wasn't too impressed with my meal. I ordered the grilled asparagus for an appetizer which had a balsamic glaze that overpowered the asparagus, and the crab cakes for my entree. The crab cakes were pretty much all crab, which is the way they should be, but I found them to be way under seasoned. Everyone else at the table seemed to enjoy their food though.\nBefore we left, we asked our server to take a picture of us and she offered to take a picture with their camera and make a copy of the picture for each of us! So we all left with a full belly, a souvenir photo of the gang and all of the $$ in our pockets that we came in with! Overall, a pretty good night!",
"I have eaten at Morton's on two different occasions, both were amazing experiences. I am not a huge red meat fan, so I tend to avoid steakhouses but this one is phenomenal. For the Indy area and having eaten at the likes of Ruth's Chris, St. Elmo's and Moe's, this is my very favorite! \n\nThe table service and waitstaff are impeccable and they allow you to choose your own piece of steak from a plate they bring to your table. This can be a bit overwhelming, but the wait staff is patient and completely helpful. We went with a group and we all shared sides, which I love, so I can try a little of everything. We got mashed potatoes, au gratin potatoes, green beans and asparagus. All were wonderful.\n\nMy filet was cooked perfectly medium and melted in my mouth. I always get my steak oscar style and it was AMAZING...the crab meat was tender and it made my meal unique and special. \n\nI looooove desserts and Morton's has so many to choose from...the cheesecake is to die for!!\n\nThe wine list is exceptional and not overpriced. The rest of the menu is pricey but I do think that this is a great place for Valentine's day, anniversaries or other special occasions. We are planning on celebrating Christmas Eve here and I am VERY much looking forward to the meal!",
"This is probably my favorite steak place in downtown Indianapolis, and I've eaten at just about all of them. Morton's is a chain, and the service and preparation can vary by city. I'm happy to say that I've eaten at this one at least a half dozen times, and they've always done everything exactly right. My favorite is the new york strip, prepared medium, with a glass of the Beringer Private Reserve Cabernet.\n\nMaybe this place doesn't have the history that St. Elmo has, but I think it's got St. Elmo beat on service, preparation, and ambiance.",
"My boyfriend surprised me and took me here for valentines day this year. I'm not a steak fan but this place had plently of other options for me. The side portions are huge and the services there is amazing. I ended up getting the seared Ahi tuna which was delicious and he ended up getting a cajun prime rib that made me a fan of their steak. The ambiance was great for valentines day. I wore a fancier dress but I did see women wearing slacks or more of casual dresses. Men were dressed in everything from jeans and nice shirts to suits. This is definatly a great place for a special date or a fancy night out!",
"I came here with my other half when she had a big project from work. She was sent here by her company to handle some business! Well, they gave her the company card, so I decided to go with her and we went to town in Morton's. The presentation of the steaks while you order was great. They show you all the different cuts of steaks, and you just point out which one you want. My wife ordered some chicken dish. Overall, my experience was great! Steak was to my liking. Service was excellent. I would go back again, if the company pays for us again lol.",
"My wife and went to Morton's last night for her birthday. It was as good as everyone has said. The portions are huge and great. The wedge salad was one of the best I have ever had. The steak was cooked to perfection, often I have to order a steak rare to get medium rare but this place does it right. The sides are wonderful and service was as wonderful, but you expect that from such a quality restaurant. The night cost a little but for a special occasion it was more the worth it. A great night with a great meal.",
"I can't believe I have not written a review here! Well, my most recent trip was for happy hour. You can get Morton's Prime Burger for $15 in the bar. Here are their current happy hour specials.\n\n$5\nIceberg Wedge Bites\nBlue Cheese Steak Fries\nChicken Goujonettes\n\n$6\nMini Crab Cake BLT's\nSmoked Salmon Pizza\nThree Prime Cheeseburgers\nFour Petite Filet Mignon Sandwiches",
"Holy cow. We selected Morton's for my parents 50th anniversary dinner. My goodness, what a meal. Although very pricey, the quality and quantity of food was amazing. We were treated like royalty all evening. The steak was perhaps the best I've ever eaten. Honestly, the price point normally would exclude me from such a establishment, but for special occasions, I would highly recommend Morton's. FYI - the side dishes can easily be shared by 2-3 people."
] | [
5,
5,
4,
5,
5,
5,
4,
5,
5,
5
] | 4.1 |
GNaRBFMly03aUhnC_ZGtZA | [
"This is one of the best Indian restaurants in cherry hill area. This particular location in maple shade just opened up as the old one that used to be in cherry hill closed. Palace of Asia has always had great service and great food. The times that ive gone it's been on a sunday so the buffet is there. The main dish that I generally get is the chicken makhani which possibly is their best dish.\n\nInside the new location it's very spacious so if you are ever in the need to go an excellent restaurant and have a large group they will definitely have room for large party",
"Of course curry permeates the air (not a problem). The wait staff is very accomaditing for a neophyte like me. I would highly recommend this restaurant for foodies willing to explore new venues. The food was excellent.",
"Decor, food and service were all so great! I have never tasted more authentic and fresh Indian food before finding this gem! In love!",
"Great place , the food was really good and they had a nice selection for the lunch buffet",
"The outside of this place is a bit plain, but don't let that fool you--inside you'll find not only elegant decoration but incredibly tasty, authentic Indian food! \n\nWe had the tandoori mixed grill, the fish curry, bhartha (eggplant dish) and sautéed okra, as well as some spicy pickles and mango chutney on the side. Every one of those dishes was fresh, full of flavor, and had just the right amount of spice for our varied tastes (I love spicy food, the others in the group not so much). A wonderful meal from beginning to end. \n\nThe restaurant itself is richly decorated, including a fountain and lots of spacious booths under a very high ceiling. Since it wasn't very crowded at the time, we even got to chat a little with the owner. I would highly recommend this place to anyone looking to have a great Indian cuisine experience at a good price, especially if you have some friends to share dishes with.",
"I was a loyal customer at their old location. Now they've moved from Cherry Hill to Maple Shade. \n\nFirst the good. The menu is the same with lots of great choices. THE FOOD IS THE SAME (and it's great). This restaurant is in a much less seedy location (no witnessing drug transactions out the window) and it's well decorated inside. The decor is more modern than a traditional indian restaurant and it's quite pretty. The restaurant is HUGE with lots of seating. Parking is spacious and easy to navigate. \n\nNow the bad. The service was awful. The service was also pretty bad the last time I visited them in Cherry Hill (after the meal was done they announced that they were only accepting cash notwithstanding having always accepted credit cards before and having omitted this new fact before we ordered) but this was much worse. We were seated in a side room. There were about 4-5 other tables in there with customers. It was as though the waitstaff forgot this room existed. Another couple waited for 20 minutes and then got up and left having never been acknowledged at all. When the waiter finally arrived, he didn't even realize they had been there. It took an exceedingly long time for everything... for our order to be taken, for the appetizer to come, for the plates to be taken, for the food to come, for condiments, for the bill, for the take home boxes. Everything took forever and the waiter was completely absent while others in the room were looking for him. People were getting up to pour their own water and were hunting around the room to find their own cutlery. \n\nNo apology, no \"we're unusually busy tonight.\" Not even an acknowledgement that it's atypical for customers to have to knock on the kitchen door looking for someone who works there (yes, that happened although it wasn't me). What was so odd wasn't that they seemed short staffed, it was that they reacted like this level of service was completely normal.\n\nI'll go back one more time just to make sure this wasn't a one-off, but the service was pretty remarkably bad. Perhaps this will be a place I go \"only for the buffet\" due to the service, but that's a shame because they have a great menu. Hopefully it was a one off, I will update the review if it wasn't.",
"OMG! I was sad when the Cherry Hill location closed - SOOO happy to find this new location!! It's even better!! The food is just as delicious, but the buffet seemed to have more variety. The decor is awesome! Upscale, but still comfy; large, but still feels intimate. Staff is very attentive and friendly (we spoke with several folks), and many thanks to the friendly woman (the owner) who answered the phone and showed us how to make the special poori (?) with the hollowed-out balls, tamarind chutney, spicy water, & potatoes. DELICIOUS!!\n\nThere's lots of space to move around, seats are generous and comfy, bar and booth seating available, and a room for private parties. And, they take credit cards - yay! We'll be back!!",
"Nice food and ambience.... need to work on the display board outside... looks very dull",
"Beautiful new location in Maple Shade NJ with Wed evening buffet. We used to frequent (every Wed) the Cherry Hill location until it closed during the move. First time back at new location and the food remained above average. The Wednesday buffet has a very good variety with slightly mild seasoning for broad appeal. The ambiance is exceptional with high ceilings and fountains. Very friendly staff. Wonderful to have these guys open once again.",
"Went there 2 nights ago with my husband and we had a wonderful time! Food was absolutely delicious! We ordered the combo for two so we could try many different things, and everything was fresh and tasted excellent. It was also a great value! We will definitely be back!"
] | [
4,
4,
5,
5,
5,
2,
5,
5,
4,
5
] | 4.26 |
3VKYbajPpszKNFv32ey2dA | [
"Meh - that's really all that I can say about it. Average food, average service, average prices, nothing that \"stands out\" as far as menu selection. While it's labeled a \"Cafe\" they do have more than just \"Cafe\" food - think of it more like a \"Cafe/Diner\". \n\nOne item of note - they had a wide variety of items on their salad bar. Definitely above average compared to your typical \"diner\" salad bars.",
"BYOB and free Wifi, very clean full menu many selections from sandwiches, wraps, burgers to full dinner entrees. This is your family run establishment not many of them around any more. They care about what you think about them and also want to know what they can do to make it better. Give this one a try I don't think you will be disappointed. I will be going back to try breakfast and then will add to my review.",
"Stopped in for breakfast a couple of months ago and the service was awful (pretty sure the server was an owner). Took forever to get our food (eggs) and our check. Food was nothing to write home about. On the fence about giving it one more shot.",
"We have been to this restaurant probably 20+ times now. We actually travel from Quakertown to eat here. The food and service is always top notch. They pride themselves on quality food and a friendly atmosphere! We will continue to go out of our way to dine here.",
"Went in for the first time today for breakfast. Very Clean, family oriented environment. Very pleasant wait staff, value menu, good selection. Will definitely go back and try out lunch. NIce to see a local establishment busy on a Sunday morning....shows that the place is well appreciated. Kudo's to the owners who did a very nice job renovating the building to make it a friendly spot to eat quality food at reasonable prices.",
"Clean, friendly and reasonable. Outdoor seating and doggies friendly. My kinda place.",
"If you're far from the shore and from SoCal, and get the urge for fish tacos, go here. No really. Fish tacos. Quite good ones at that. You can get a breakfast burrito made with egg whites that isn't blah. Not as good as Egg Beaters, but not blah either. Sweet family that runs the place, too. You just want them to succeed. By the way, \"Dam\" refers not to perdition, nor a the big wall at Nockamixon, but rather to the family name.",
"This kinda place is what Dublin/Perkasie area needs! Good food, friendly staff and free WIFI! Had a burger with sweet potato fries and loved it, definitely going back there soon!",
"This is my favorite little place in the Perkasie area, and it's great time after time. The specials are always worth trying, Shane is always creating new entrees that are sure to delight. I love the small town feel of this place, everyone is always friendly and it isn't unusual for Stacey to make her rounds to ensure everything is to your complete satisfaction. I highly recommend checking it out...one time and you will be hooked!",
"Been driving past this place for years. Finally went in last night. Food was good. Had a turkey club, my son had the bacon cheeseburger. Well executed. Service was pleasant, but a little slow. There was only one server who was working the register as well \n\nA good solution for dinner after Lacrosse practice."
] | [
3,
5,
2,
5,
4,
4,
5,
4,
5,
3
] | 4 |
yn3LyBnfDlj7b2ZkVo-bXA | [
"For a nice evening out, I treated my boyfriend to dinner here. I ordered the 30 dollar lamb, he ordered the 30 dollar pork chop. Both were among the best we'd ever had. Desserts aren't anything spectacular, so I'd suggest just going to a bakery and getting something there afterwards.\n\nThe ambiance is nice, upscale and usually a live jazz band is present.\n\nYelp puts this restaurant by U of A, but it's actually further north, by River.",
"Okay, so I wasn't intending to be 'that woman with her kids' at such a nice place. But the wait at P.F.Chang's across the street was insanity. And we were all starved. And it was raining. And I was pushing a stroller. So I pushed it back to the hotel and did a quick text to get the number for Acacia and they were able to get us in...\n\nHoly gracious. The manager was so fantastic, I don't even think he would have cared if my kid had stood up on the table and thrown poo. Okay, maybe he would have. But he was very accommodating, and being in the industry, I know the gasps and groans I get at some establishments when I show up with two wee ones in tow. (I dine out a lot with my kids so they know how to eat and how to behave. Still, as soon as we sat down, the old couple next to us asked to move tables. Maybe she was expecting a hurled poo?)\n\nAnyway, the staff was LOVELY and so wonderful to us... we had about six servers, plus the manager, couldn't keep them all straight. But we were never ignored and they engaged my three-year-old a great deal. He loved the ribeye steak frites. My 8 month old loved the mashed tatoes. Me mumsie had the lamb - kind of wish I had ordered that, it was so fantastic. But I can't make myself ever order the same thing as someone else. Major hangup. And then I get food envy. Beet salad was awesome to start. I agree with Brooke - desserts are sort of forgettable. We took one back to the hotel room - a chocolate walnut roll - and it was like any boring bakery roulade... blah. Skip dessert and get another glass of wine. Great selection.",
"I've heard a lot of good things about Acacia, but every time my girlfriend and I wanted to go, they'd be closed by eight. Tonight we finally got a chance to go. \n\nThe ambiance was very nice, the restaurant was well lit, the plate wear was unique. There was only one server and back server working, and only maybe15 people seated. Considering that they did a adequate job, one con was the server didn't introduce himself by name.\n\nThings started going downhill after we ordered our apps. I ordered the chicken skewers, she ordered the goat cheese tart. The skewers were beautifully presented, and were plunged into a apple. Who'd have thunk apples and soy went together so well? Upon biting into the third and final skewer, I looked at the center of the chicken, and it was only half cooked. That's right, raw chicken. \n\nUsually, as a cook I never complain about the food, unless it's important. Raw chicken is an amateur thing. The server apologized, and offered a new one. I was pretty turned off and said no, but decided to continue with the meal. The tart, however was delicious.\n\nFor the next course I Had the Halibut with cherry tomatoes and sauteed spinach and a light lemon sauce on top. The halibut was well cooked, perfectly seared, however under seasoned, as was the spinach. She had the savory custard tart with cauliflower mash and black quiona. She enjoyed it but said it was slightly over seasoned. \n\nFor the price that we paid (75 with tip, I also got a cocktail) I don't feel like it was worth the meal that we had. We could have easily gone to somewhere like JW Marriott's Signature Grill or Primo or Maynard's downtown. \n\nAll and all Acacia at St. Phillips Plaza was quite disappointing. I might give it another shot in the future, but not anytime soon.",
"We've eaten dinner here twice. Ate inside both times. Delmonico steak was disappointing during the second visit; not very flavorful and a bit more cooked than medium, which I ordered. However, all else was great, it's nice and quiet inside and we love Michael, the waiter who hails from our State, New Jersey! Great service and great memory...he remembered details about our family that continued a conversation that began 5 weeks earlier....you don't forget that as a guest.\nI inadvertently left my Amex on the table and 2 days later they tracked me down (I have no idea how) at the Arizona Inn. THANK YOU SO MUCH!\nNext time we'll dine al fresco, IF Michael can wait on us. Lovely restaurant.",
"Hungry and broke is not how you should feel after a brunch of chilaquiles. \n\nAcacia is a \"nice\" restaurant - like somewhere your grandmother might take you. It makes the effort to be fancy, but I found the service to be a little sloppy for the image that they are trying to project. \n\nI'd rather that they skip the 2 sweet breads at the start of the meal, and offer me a bigger entree.\n\nMy chilaquiles were a small portion, and kind of had a Stouffer's quality although they didn't taste too bad, with a side of bacon that had obviously been sitting out for awhile - the fat is not fried off properly, so the effect was both dry and fatty - not appetizing.\n\nEverything took a long time, and we were not in a hurry but found ourselves tapping our feet impatiently.\n\nSave your pennies and hit up the Sunday Farmers Market instead.",
"Will I ever find an exquisite dinning experience in Tucson? We were a table of nine, and had reservations so we were sat right away but looking back the place was empty so we would have been sat regardless. The menu had good variety and also the seasonal sampler. Right away I knew that our server either had not been in the fine dinning industry for long or she was having an off day and letting it show. We started with a few bottles of wine. The wine list was very good so it wasn't hard to pick out a few perfect bottles. We then ordered and our food came out quicker than I was expecting. The two things on the menu that really stood out as excellent were the flatiron steak and the veal scallopini. The cioppino was good but not flavorful enough just like my fillet and halibut. The pork variation on the sampler was very tasty but overall the chef must like bland food or didn't bother to taste it. The desserts were all good but the cheesecake was and the chocolate orange mouse cake were better. As the meal went on and I started looking around at the decor it looked as if they are making some decorating changes and didn't finish but then I saw an article in a magazine from over a year ago and the decor was the same. Its confusing, it wants to be contemporary, french cottage, and California bistro all in one and it just doesn't work. So Mr. Chef spice it up and hire an interior decorator, until then i will go drop $700 at Janos instead!",
"The food was alright. I think the appetizers are better than the main entrees or we just ordered the wrong dishes. I really liked my iceberg wedge salad! It was lightly drizzled with dressing and decorated with blue cheese and bacon. My hubby's tomato soup was tasty, too. It wasn't your usual tomato soup. You could really taste all the vegetables and there was definitely some sort of cream in there.",
"I have been traveling to Tucson for several years on business and after my meal at Acacia tonight, I am honestly surprised that no one had ever recommended it to me. \n\nThe meal started with the goat cheese and fig tart with caramelized onions drizzled with a balsamic reduction. What a perfectly balanced symphony of flavors...one of those bites that makes you close your eyes and savor the moment. Had the Veal Scaloppini for the main course which was also well prepared, presented, and well flavored. Service had that special (and rare) quality of being stealthy so as not to interrupt your conversation while being attentive at the same time. My uncle had the wedge salad and the prawns and was very happy with his choices as well. \n\nThe interior is upscale and comfortable. I would highly recommend this as a place for business dinner meetings.",
"It's the Monday after 4th of July, we are both off work so my wife and I decide to go to Acacia for lunch. We call ahead to make sure they are open, which they are, so we head down there.\n\nWe arrive and are asked if we have a reservation, which we don't. No problem, says the hostess, which I don't see why it would have been, because it looked like there were about 4 other people in the place. We are seated, given menus and the server immediately comes over and takes our drink orders.\n\nWe look over the menu and make our decisions. The server returns with our drinks. We have been here in the past and my wife is big fan of their tomato-basil soup so she is happy to see there is a grilled cheese and tomato-basil soup combo on the menu. She orders that. I ask the server for recommendations and he gives me a few. I order the Jerk Chicken sandwich with \"Frings\", a mixed order of fries and onion rings.\n\nWhile we are waiting we are each brought small slices of bread and butter. We nibble on those and chat while we wait for our food, which arrives shortly.\n\nMy wife heads right for the soup and the murmurs coming from her indicate her approval. My sandwich looks quite plain but I pick it up and take a bite. POW! It's like a karate chop to the taste buds. It is quite possibly the best thing I have ever had between two slices of ciabatta. The chicken is EXTREMELY flavorful. Add in grilled pineapple, pickapeppa sauce and some type of cheese the menu did not identify and you have heaven on a bun. I am still thinking about it right now.\n\nI do most of my reviews based on mine and my wife's experiences. Had it not been for the disappointing grilled cheese (which lacked for cheese) this would have easily been a five star review as service was top notch to boot.\n\nAcacia, I have five stars in my back pocket. Next time we return I expect to be able to reach for those stars and give them to you.",
"As much as it pains me to write this, I must say I had my first mediocre experience at Acacia. I guess only some of the menu items are successful.\n\nI had salmon sliders and the wife had a burger. Three dollar coin sized salmon sliders on a too big roll with little of the advertised remoulade, soggy tomato and wilted lettuce. My wife commented that her burger had too much \"grill taste\" and the bun did not look too fresh.\n\nThis was a lunch visit. We do plan to return for dinner sometime. I've still got those five stars in my pocket."
] | [
3,
4,
2,
4,
2,
3,
3,
4,
4,
3
] | 3.36 |
dbq2TOIs7moyrY1sfo2iFQ | [
"Wow, raw cuisine in Berks County! RCRC is about a half hour from Reading and an hour from Philly, and healthy eaters are very excited. It's on a road that connects the split Route 422, in the shopping center with Wanner Landscaping. The owner also owns Pure Body yoga center in the same area, AND there is a cute dog that peeps at you from one of the other stores in the building as you make your way to Raw Can Roll. :-) \n\nI am a new fan of raw food and am really enjoying the creativity and variety, especially the bread. This tiny place with four tables for eating in is well designed with friendly colors of purple and green (which make me think of eggplants and asparagus), black and white film posters on the wall, and many edible and readable items packed into their store area along the side, including kale chips. RCRC's onion bread is killer, and you can buy it there to take home. Their dressings and sauces are delicious too. So far, we have tried the sprouted sunflower hummus, mango salsa, spicy kale salad, onion burgers, tabouli, and Thai veggie rolls, all excellent. They also make smoothies (but vegans, you might want to make sure you tell them to skip the honey). They use recyclable utensils and boxes and are open to you bringing your own washable containers and cups, how cool.\n\nPlease don't assume that raw food is just a pile of carrot sticks. I would never be satisfied with this either. Raw cuisine uses dehydration to \"cook\" the food, so the flavors are plenty savory, and nuts and nut butter and tahini are also used to make creamy tangy sauces and dressings. Soaking and sprouting is also used to make the food easily digestible too. It takes many hours to make food like this. I am still learning and exploring -- and find myself considering the purchase of a dehydrator, because the cracker/tortilla-style bread is addictive. Um, did I mention the bread enough?\n\nSometimes when I call to order takeout, they are too busy to answer the phone, so don't give up -- they are open; just go in and order. Berks County is not an area known for its appreciation of alternative food, so I really hope this business is a success. I commend the owner for bringing us into the 21st century in terms of a bit more food diversity.",
"CRAZY GOOD! What a gem of a find! All vegan, all raw and all healthy! Most of all --- crazy delicious! \nThe pineapple/coconut smoothie was awesome, perfect flavor and texture and value for the money (just $5.75) and very filling. \nThe jicama \"potato\" salad was jaw-dropping luscious with burst-in-your-mouth tiny cubes of jicama (like apple texture) and fresh dill. Then...I had the biggest, best Asian-Pineapple salad EVER! Huge portion for $7.50; I couldn't have purchased the ingredients and made it myself for that little $. \nIt's a simple little cafe, so don't look for suave decor, but the FRESH DELICIOUS FOOD and disarmingly charming staff make you forget your surroundings!\nYeeeee Haaaa!",
"Wow finally a raw food cafe in Berks county! I love it here. Smoothies, salads, sandwiches, and awesome desserts. They have a spa next door called pure body and that's amazing too! Thank you for giving us a healthy place to eat!",
"It's awesome to have a raw food cafe in Berks County! Food is fresh and flavorful, and the owner and her daughter are very pleasant and accommodating. The menu is varied, so it's easy to find something to enjoy.\n\nAttractive books on the raw approach as well as recipe books are available for sale, as well as Celtic salt, coconut oil, etc. Connected with the restaurant is a natural establishment called Pure Body that offers massage, etc, and natural body products. I love the coconut lotion and soap!\n\nAs of 9/9, Raw Can Roll along with Wanner's Garden Center will be selling organic produce (advertised at a good price) with a 10% discount on one's first order. I look forward to their offerings. The only reason I give four instead of five stars is because I make these things myself with a Blendtec blender and dehydrator at home and like mine better. That said, it's wonderful to have this cafe in the area offering healthy food that tastes good!",
"I'm not a Raw eater by any stretch of the imagination. I like my meats and plan to be keeping them for quite sometime.\n\nWith that said, I really do enjoy this place. Their humus is delicious and their smoothies are to die for. Usually twice a month I stop in for a Tuti Fruit smoothie. There's another one that is extremely tasty, but it turns out I'm allergic to coconut milk. (Go figure.)\n\nThis is by far one of the best and reasonably priced Raw places int he area. If it isn't your thing, you should definitely stop in and grab a smoothie. You won't regret it.",
"Some updates for this cafe: You will notice lots of construction when you drive by -- they are building an outdoor deck and will have many more tables! Fridays and Saturdays, they now stay open until 9 and are BYOB. (Although isn't anything without a liquor license BYOB really? Help me understand.) \"Beer and wine only\" is specified -- do people come in armed with bottles of single malt? :-)\n\nI am delighted that raw can attract enough Berks (and Montgomery) Countians to be this successful, because it took real guts to invest in raw vegan food here.\n\nThe cute little dog was actually outside on a leash when I visited this time, and he treated me like I was the best thing he had ever seen. I was smitten! :-) He definitely loves the flow of people and thinks he is the ambassador.\n\nHoney is gone from the smoothies, so I tried a new Creamsicle one (over the chocolate banana so Mr Banana Hater could share). Wow, intensely great freshly-flavored smoothie, especially after experiencing some lackluster ones around the area lately. \n\nWe shared the mock tuna swandwich, open face on the amazing dark onion flatbread. Raw is filling, and it was enough for us -- because we also had sunflower hummus to share with friends later, good enough to eat with a spoon, AND the Cosmic Kale Salad. I must learn how to make the tamari-style dressing, and the staff will share recipes, which is very giving. We also took vegetable chips home. They were out of kale chips.\n\nI did something I have always wanted to, brought my own packaging, to save them on their expensive recyclables and to reuse what I already have. Mine is scavenged from Chinese takeout, where you can't really get away with this, but RCRC handled this with appreciation and without acting like I was nuts. I know this is nerdy, but I had a variety of shapes and sizes, hoping there would be something they could work with.\n\nAfterwards, we stopped by Kimberton Whole Foods for groceries and saw a guy walking around with a wheatgrass smoothie from RCRC, then heard him rave about it. Don't be afraid of a dark green drink -- wheatgrass is like a nutrient blast that will really pick you up, much better than caffeine, not that I oppose that either.",
"Who knew Raw Pizza is so delicious along with everything else they at RCRC. Get a fresh wheatgrass shot. Enjoy cheese-less raw cheesecake.",
"Deck is open, about 5 tables overlooking Wanner's nursery, and a train occasionally passes in the background. Two more great entrees: spinach lasagne and a tostada, plus we could not resist a bag of the kale chips. It was great to see this cafe at Earth Day in Reading, a very welcome choice among the funnel cake offerings. Raw Can Roll is a true dining alternative in Berks County, well worth the 10-mile drive from Reading. The turn is easy to miss, once you spot the Wanner's sign. I also did not realize that the Douglassville Humane Society was right near here. I believe June is Adopt-A-Shelter-Cat Month. :-)",
"Amazingly delicious food that makes you feel even better after you've finished it! I love that I can enjoy special treats and know they are good for me. I LOVE the Spring Thai Rolls, Jicama Potato Salad, and Dark Chocolate Covered Bananas the best, but everything I have tried, I have loved. If my husband would eat more raw, I would be there every day!",
"I have been wanting to stop here for a while, and finally today I did. I will most definitely be back soon! I had a La Bamba smoothie with greens, and it was absolutely delicious! I bragged about it all day and cant wait to go and get another! I will definitely be trying all the other things they have on their menu!"
] | [
5,
5,
5,
4,
5,
5,
5,
5,
5,
5
] | 4.38 |
IuPn2Ifxlo4dFMVAVkBoNQ | [
"In a city where the only places to eat after midnight are Whyte Avenue-area donair shops and the local 7-11, my first visit to All Happy Family Restaurant was somewhat of a revelation. \nIt was a Saturday night, post-bar, with a large group of friends, and the food was some of the best I've ever had. Since then, I've returned a million times at virtually ever hour - 2 a.m. Mondays, noon on Sundays, 4 a.m. on Fridays - and have yet to be disappointed. It's never been closed, never been empty, and the food always arrives fast, hot, and plentiful. \nThe menu is extensive, with both familiar dishes and others not so conducive to this Western palate. Typically, I don't stray from the green onion cakes, deep-fried tofu, vegetable chow mein, veggie fried rice, and, occasionally, the lemon chicken or chinese mushroom with vegetables, but that conservatism has more to do with having a shellfish allergy than a lack of desire. For adventurous eaters, there's plenty to choose from, including jellyfish and many dishes made from various innards.\nDon't let the location (one of the city's crummier areas) or the decor (which could use an update; lights and walls cast kind of a yellow pall over the place) turn you off. In addition to food that's making my mouth water as I type, the staff is super friendly and treats customers with the same courtesy and respect whether they're professionals out for a meal or a group of rowdy drunks nearing the end of their night out.",
"It's the best hole-in-the-wall Chinese food I've ever had in North America (and I've had my share).\n\nA surprising little treasure in the outskirts of Edmonton's Chinatown, places like these are great because it's cheap (by city standards), convenient, and full of rich flavo(u)rs. \n\nI had to write about this place first because it's one of the few places I miss when I'm not in Edmonton. I find myself craving their \"salted fish fried rice\" at odd times so it's great that the place is open late. Careful though, it's pretty salty! As for their spicy stuff... it's pretty mild (ex. the fried squid), so make use of the their array of hot sauce if it's not up to snuff.\n\nAs for the staff, they're quick, friendly, honest, and accommodating. Most of them don't seem to speak English much, but they get the gist of what you're saying. It helps to point at what you want in the menu.\n\nParking gets tough at times so be ready to circle the block. Overall, the circling is worth it!",
"I honestly didn't expect much from this place but I was surprised at how nice it was inside. The staff were helpful and friendly, again it was more than I expected. \n\nThe chicken fried rice was really good and so were the chicken balls. They weren't the best I have had but they were satisfying. The ginger beef was very good! The entire place is pretty good quality.\n\nI have heard they close around 1 or 2 am and that is another plus. It is probably one of the best quality places for the midnight snacker.",
"I do not think I have come to this place any earlier than 1am. Their late hours make it a very popular destination for people getting out of the bars, and it can be extremely busy during the weekends. Despite their restaurant getting filled in a matter of minutes past 2am, their service has always been consistent and friendly, and the food comes out hot and fresh. \n\nIf you have ever been to All Happy, then you know they have a very extensive menu, from 'typical Western' dishes to more traditional Chinese. It's hard to find something that you will not like, and I encourage people to go exploring. Also note that although the food quality is not the greatest in town, it is definitely not horrible, and the late hours make this a very appealing location.\n\nTheir exterior may not look the greatest, and their location is in a very questionable district, but when it comes down to food- what really matters the most- All Happy does not disappoint.",
"You have to love a place open till 4 am ans has awsome food!",
"I was pleasantly surprised when arriving at this place! It's authentic, and as others have said, it's open really late! As a vegetarian, there wasn't a whole lot, but I had a few dishes, and they were pretty good. It was a tad pricey for what I was expecting, but that's a pretty minor complaint, as it wasn't ridiculously overpriced. All in all, I liked it. I'd go back.",
"If you're looking for a great place to eat late (And by late I mean upto 4 AM) or just a nice Chinese take out than All Happy Family is the place. I've ordered pretty much everything on the menu at one point or another and it's been fabulous. \n\nThe onion cakes are a particular favourite of my crowd although the Lemon chicken is my personal favourite. \n\nThe portions are on the larger size. The Wor Wonton is best when shared and there's always been enough for 3-5 people. I prefer the shrimp wonton soup however (great for those days when you don't feel good and need some comfort food). \n\nWhile the location is in a less desirable location, it's well worth the trip. And remember, they deliver! :)",
"Pretty ghetto, but the wor wonton soup is good. $10. Seems more like a daycare though, with children running aroud everywhere. I also hear that one of the great features of this place is just how late they are open.",
"This is a place that will definitely make you happy...especially if you're looking for a place to go and eat after a night out on the town =)\n\nService was quick, food was tasty and hot, and the atmosphere...well always fun with all the after clubbing folks there.\n\nIf you're looking for a great place to go in the wee hours of the morning when most places aren't open...then come here...definitely beats Denny's hands down...there's not even a comparison here.\n\nYou get quite a lot of food for what you pay for too.\n\nWill definitely be coming back for more =)",
"As of right now, I think this is my favorite restaurant in Edmonton to get Chinese Food delivered to my house. They charge a $3 delivery fee for me, but it's worth it. The food is simple, fairly standard greasy canadian-chinese fare, but the spring rolls are crispy (and without excessive grease), and the vegetables in various dishes taste fresh.\n\nIf you're looking to get chinese food delivered, I recommend All Happy."
] | [
5,
5,
3,
4,
4,
3,
5,
3,
5,
4
] | 3.66 |
t1V22HQHjF1dlOfxJAWYRg | [
"Don't let the outside fool you! This place looks tiny but the owners pack in some great meals! Today was my first visit and will most certainly not be my last. My boyfriend and I ordered the special \"Sauerbraten with Spaetzle, Carrot Slaw.\" It was delicious and a very generous portion for only $6.95. The owners are extremely friendly and welcoming. We also ordered a slice of the Linzer torte (raspberry and almond) which was also DELICIOUS!! I only gave them 4 stars because I've only had one dish. My neighbors have been raving about their breakfast specials so I will definitely be returning! I would recommend anyone in the area to definitely give them a try. You won't regret it!",
"This place is privately owned and operated. The food is phenomenal and is homemade right there. YUM YUM YUM",
"Authentic Spätzle, The sausages are amazing, the prices are very affordable . Andy sure knows his way around the kitchen and we are going to come once a week. Bring cash cause they don't take cards. Took a weiner schnitzel sandwich home and its amazingly juicy.",
"Went for breafast this morning & Andy cooked a serious feast. The coffee was fantastic, bacon cheese omlet,French toast, bratkartofflen, and wheat toast were. Great! It was all so good got lunch to go.",
"This place is amazing! My girlfriend and I went for breakfast last weekend. The food was fantastic. I had creamed beef but it was not what I was expecting. They only have it on sat. and sunday and it is fantastic! more savory than most and the beef was more like a thinly sliced roast than anything resembling the typical dried beef served in most diners. It was served over fresh bread (of note since I didn't ask for any special type - and most often you would get boring white toast)\n\nThe potatoes were perfect, and everything was delicious.\n\nOn top of everything this place is so cheap! seriously, if you are nearby you can't go wrong at Andy's. I'll be going back soon for lunch (the wiener-schnitzel sounds fantastic)",
"This place looks a bit dingy and run-down from the exterior but it has some of the best greasy, diner food in the area. Get the Oma's weiner schnitzel (~$4)with a side of potato pancakes (~$2.50). This is as close to the real dish that you are going to get here in the US. The goulash is also excellent and good with either pasta or the pancakes. The desserts are made in-house and quite good, especially the black forest cake (~$23 for the entire cake), which I have ordered for a family dinner. It is very rich and bursting with chocolatey goodness. Don't pass this little diner by. Seriously. It's tiny but the food more than makes up for what it lacks in ambiance.",
"Went for breakfast: excellent home fries with peppers and onions. Good egg & bacon sandwich. Highlight was the kaiser roll for the sandwich. Good quality all around.",
"I LOVE THIS PLACE! Went for brunch with a friend today. She had french toast, scrapple - french toast was above average and she said the scrapple was awesome. I had wiener schnitzel on rye with homemade mustard - soooooo good. We both also had coffee and split a slice of homemade apple cake. The cake was not too sweet and had tons and tons of apples. Our entire brunch, including tip, was $18. Andy, the owner, made us feel right at home. I plan to order an entire apple cake (bargain price of $12.50!) for an upcoming event. And I want to go back to try some of their specials like stuffed peppers. Is this haute cuisine? No. But it's really terrific, thoughtfully prepared food at a bargain price in a friendly and clean setting.",
"what a cool little restaurant. My boyfriend and i found it while taking a motorcycle ride out route 23. It's a cute little deli restaurant kinda place. It's small and seats about 20 people maybe. The food was awesome. my bf and me both order some of the traditional German food it was excellent. The staff were uber friendly and explained anything we wanted to know. The sourkraut was out of this world. I would definitely recommend this place.",
"I took a short journey to check out the new herbal store Chrissannthemum ( I will comment on that in a review of the store) In Bridgeport,PA on a blustery Saturday morning ( today- Feb. 19th, 2011). My companion and I hadn't eaten breakfast. I had no idea what Bridgeport offered in the way of eating establishments. Bridgeport is a small depressed town which looks like it is on the brink of becoming a happening place. As we drove down the main drag we saw the sign for Andy's Place - German and American cuisine- open for breakfast and lunch. Andy, the German proprietor, warmly greeted us as we entered. He informed us that breakfast and lunch is served all day. I was happy to hear that since I had a hankering for pancakes. The menu is extensive. I ordered the blueberry pancakes with a scrambled egg on the side and coffee. My companion ordered the two different kinds of Bratwurst- the Thuringer and the Hungarian which came with homemade sauerkraut and German fried potatoes. Both our meals were excellent. The pancakes were so good! They were on the thin side, perfectly cooked with real fresh blueberries. I can say without a doubt these pancakes are The BEST in the area. I tasted my companion's sauerkraut and fried potatoes ( I don't eat meat now). They were both excellent. My coffee was EXCELLENT too! Andy grinds the beans every morning This is a rare GEM of a place. The other great thing about Andy's Place is the prices- very, very INEXPENSIVE. The prices were almost half of what I would pay for a breakfast on the Mainline. When we went up to pay, he informed us that the coffee was free as he was celebrating his second year in business. \n\n It is worth a trip to Bridgeport- yes it is THAT good! I 'm a major foodie and self taught cook. I wish Andy would open up a diner on the mainline as the Mainline is sorely lacking in decent breakfast places. Andy's Place is wonderful. He told us he makes all his dishes from scratch and he really cares about quality. If I could give Andy's diner more stars I would. Take a trip to Andy's Diner in Bridgeport,PA for breakfast or lunch. You will be very happy you did.\n\nHere is some more information. Andy's Place is closed on Mondays but open Tuesday thru Friday 6 a.m. to 4 p.m. Saturdays and Sundays from 7 a.m. to 2 p.m. \n\nAndy's is located at 122/124 E. Fourth Street\nBridgeport,PA 19405\nphone: 484-231-1238\n\nWebsite: www.AndysPlace-Bridgeport.com"
] | [
4,
5,
5,
5,
5,
4,
4,
5,
4,
5
] | 4.28 |
P4FbQGEWTp73MXjG1N-e_g | [
"Impromptu date night dinner turned out to be my first visit to Vecchia and I can definitely say that I'll be back again. We ordered the Regina Margherita pizzas...one with the soppresatta and one plain. I always say that simplicity in food breeds excellent flavor and our meal was exactly that. The crust was crispy but not over-done, the sauce mildly-sweet and full of tomato flavor, and the buffalo mozzarella oozing with deliciousness. \nThe menu only consists of four pizzas and I'm hoping for much more. If they can do a version of Co's (NYC) Popeye pizza, I'll save tons of $ on the commute to the best pizza on the planet!",
"As former residents of the New Haven, Connecticut area (where they know how to make a pizza Neapolitan style), and having been disappointed with just about every pizza in the Phoenixville area, we have been anxiously awaiting Vecchia's opening on Bridge Street. \n\nWe went early (5-ish), toting our 3 and 7-year-olds along. Unlike one other reviewer's report, two tables were pushed together for us, and cups were brought for our drinks without us having to ask. The servers were still learning the ropes, but were clearly trying hard to get the orders out and take care of everyone.\n\nIf you've never eaten at a real wood or coal-fired Neapolitan-style pizza place, the \"plates optional\" might be surprising, but you really don't need them. The pizzas come out of the oven hot on a serving pan and all you need to do is grab a slice and gobble it up.\n\nAnd speaking of the pizzas...easily the best I've had since coming to PA two years ago. We tried the Regina, the standard Margherita with some sopressata on top, and the white pizza. The Regina, which uses real mozzarella di bufala, was perfectly balanced, and the Margherita with sopressata was fantastic, too. The white pizza was a little less \"done\" on the bottom than the others, but still very tasty with the just the right amount of garlic and mozzarella. I actually appreciate that they are focusing on a few simple, well-executed pizzas rather than throwing a bunch of toppings on the pies. The quality ingredients shine through, including the San Marzano tomatoes (again, contrary to what another reviewer expected, these shouldn't be seasoned or \"sauced\" - they're perfect as is). As for the crust - no one else around is doing it this well, period.\n\nIf you prefer thicker crust with lots of cheese/toppings and heavily spiced sweet sauce, which is the norm around here, you might not care for Vecchia's take. As for my husband and me, we feel like we've finally escaped pizza purgatory and found a place we will be happy to visit again and again.",
"My husband and I have been to Vecchia twice now. The pizza is outstanding, and it brings me back to when I was traveling through Italy 3 years ago. The atmosphere is simple, but the pizza is anything but. All the ingredients are flown in from Italy, which accounts for it's delicious taste. I highly recommend this restaurant to pizza lovers out there as the authenticity is unsurpassed by anything outside the city!",
"Frank Nattle Jr is an artisan.\n\nThe simple menu based on Margherita or White pizza makes a bold statement, which is punctuated with excellent ingredients of Italian (water) Buffalo mozzarella, imported Soppresatta and Anchovies.\n\nSome patrons may recognize Frank from the Brick Oven Bakery place where he used to \"borrow\" the oven to make pizzas on a semi-regular basis, unitl the place closed. So we are happy to see that Frank has his own temple of pizza now.\n\nAbout the pizza - this is authentic Neapolitan style pizza, which means it is about 8 inches in diameter and the crust will have some blistering but not charred to a crisp as some American thin crust pizzas and will have some chew. In Italy, pizza is always eaten with a fork and knife, but you can pick up these slices if you like.\n\nWe ordered one Regina Margherita, which came with Italian Buffalo mozzarella and basil, and another Margherita with Soppresatta with Anchovies. They were both very good, perhaps not the best pizza I have eaten (still have a slight preference for Osteria pizza's in Philly) but they were very close to the ones I had in Italy. \n\nThe spectrum of flavors was amazing. The Soppresatta is very flavorful and packs a punch, so I highly recommend it as a topping, while those who want a subtle flavor can opt for the Regina Margherita.\n\nSo why the 4 stars vs 5? Well, they offer bottled drinks, which normally I would prefer, but at $7/bottle, the 400% markup seems excessive even for wine, which obviously this BYOB does not serve.\n\nThe reputation of this place must be growing as it was 3/4 full for a mid-week lunch.\n\nWill be back to try the white pizza.\n\nThey are open Tues-Sun 12pm to 11pm (or until they run out of pizza dough)",
"As an Italian-American, it pains me to give one of my paisans a 2 star review but based on my visit this Sunday afternoon, it's well deserved. \n\nTo drink, Mom wants water but they have no ice, per the untrained, high-school aged server in between texts. Is the water at least cold, I \"says\"; she says \"oh, for sure\". Hardly.\n\nThe pies arrive - Regina Margherita for mom and White with soppresatta for me but, wait, my pie has nothing atop it. The server tells Frank \"Frank, you forgot the soppresatta!\" Frank: \"Shit! I'm sorry, boss (to me). I'll comp your iced tea\". Most other restaurant owners/managers would have offered to make another pie for the customer who didn't get what they ordered but, you see, Frank was tied up working his laptop.\n\nThey may be artisans and their pies blessed by the pope and all that but when you think that comping a drink is an adequate \"make good\" after effing up an order, however well-meaning your intent, then you're going to lose customers, and we all know how loudly we Yelp when dissatisfied, even when's the food's good, which it was.\n\n\n\n\n.",
"What struck about this place, aside from the wonderfully done Neapolitan style pizza, was how everything is set up.\n\nFirst, they serve ONLY pizza and only 3 ways. They have only 2 extra toppings, the soppresata and the anchovies. (extra cheese too but that kinda doesn't count) No salad, no appetizers, nothing but pizza.\n\nSecond, the brick oven and the chef are at the front of the restaurant.\n\nThird, there are bottled drinks in a cooler in the back.\n\nFourth, as other reviewers have noted, perhaps you don't need plates, or glasses or anything else. But they are all available.\n\nOn to the pizza, quite good, not the best I have ever had but incredible flavors. The sauce is bursting with juicy tomato flavor. The crust is slightly carbonized but not overly so. It is crispy at the edges, turning to chewy in the middle. I think this is as it should be. The sopressata is very strong, a great topping.\n\nGreat place. decor is not much to speak of, but you don't come here for the ambience. Good prices too.",
"We really wanted this place to be great. Having been to Italy many times to visit family, we are ready for a top notch pizza place in the suburbs. I'm very sorry to say this isn't it. I will admit my standards are high being first generation born in the US & regularly going to NY for pizza! Let's start with the service which was horrible. The staff was too busy taking pictures of themselves and using their phones to pay full attention to the customers, and by the way there were only 3 tables full and at least 6 staff there that we saw. In addition, the chef/owner was himself busy with cooking pizzas and eating them that is. He took a break to induldge himself in some pizza while cooking the other pies. I'm not in the restaurant industry but isn't that wrong on various levels? Now to the pies, we had Regina Margarita & Margarita. The Regina, for almost twice the price, was horrible, very soupy. The Margarita was a little crispy on the crust but not the pizza, that was pretty mushy. We asked for both well done but they were still very mushy. Even with fresh, tasty ingredients, they did not come together well at all. Maybe a bad night? I'm not sure, but we may notl be back to find out.",
"It's good to finally check out a spot different from the norm. And if you've been to just about ANY pizza spot in Phoenixville, you're getting pretty much the same thing: 16\" pies, cheese, sauce and an abundance of toppings. How can you truly find the best spot in town? Unless it boils down to price.\n\nWhat Vecchia offers is a breath of fresh air by granting us a true Napoli experience. For the price, speed and quality, its worth a try!",
"Diners beware, this is not the pizza experience you're expecting!!!\n\nI forgot how amazing and fresh the pizza from Naples was until I saw the Anthony Bourdain special with a review of eating pizza there and starting a debate on using a fork and knife to eat it. Since the special, I've been obsessed with finding it here in the US. I was happy to hear about this newcomer opening not too far out of the city.\n\nWhat a suprise! Perfectly charred crust with a moist interior. San marzano tomatoes tasted like they were plucked outback and squeezed by hand over the dough. Buffalo mozarella and a few stray leaves of basil are all the extra flavor needed. \n\nIts a small enough restaurant that you can see the pizza being made and thrown into the oven. 45 seconds later, a perfect trip back to Italy emerged. I ate 2 whole pies myself, my date had a hard time finishing her second so I was lucky and got to help her finish her white pie. \n\nWould have been nice to have had the fork and knife on the table as a standard, but I guess it's their way of determining who's the tourist and who's the purist.\n\nI wish they were closer, or even better, would open a 2nd location in the city. Even if you're a die-hard NY or Chicago style fan, it's worth the trek out to Phoenixville to experience the original!\n\n\nThe original Naples pizza",
"4 pizzas. This menu couldn't be simpler or more satisfying. The food is delicious and the guys are great."
] | [
5,
5,
5,
4,
2,
4,
1,
4,
5,
5
] | 3.98 |
drrx9_VlTo9so8FPV4hMdA | [
"Chile rellenos in the Tucson Area rated according to the Homeland Security Advisory System with three word descriptors.\n\nRoyal Sun Restaurant: deep-fried chile rellenos. Yellow\n\nSee photos.",
"Sunday morning and I and friend were picking up a couple of pieces of art from a show that was closing, no one was there yet so we walked down the street to the Royal Sun. It is a throw back in time, not in a good way that mishmash of when the 80's came crashing into the 90's of southwest pastels and pungent browns' it was like the carpet and the colors left a visceral taste in my mouth.The waiter was kind of all over the place friendly one moment and then a little bitchy and edgy. After looking at the menu I asked \"Ron what would you suggest\" He told me not to call him by name even thought he had a name tag on. After the incident he was okay, but it was difficult to ask him for anything else. I really can't blame the guy, I wouldn't want to be working here either on a Sunday morning on a nice Tucson winter day. I will have to say the food was not bad, and the bacon cooked perfectly, but my friend got the ham and it was spongy. So if it is convenient to eat here go for it, but if there is a way to get out of it, I would veer in that direction of away.\nAlso it was expensive for what it was.",
"Food is pretty good. The service is what makes this place great. Very friendly staff and accommodating. Everyone was very sweet and great. I had the BBQ chicken, which was good. Nothing spectacular. But of you are staying at the hotel, make sure to get the 2 for 1 drink coupon. Both the Resturaunt and lounge takes them. I had a very good experience there.",
"What a Tucson gem. If you are looking for a place to eat, drink, and hang out without having to deal with the downtown club scene, this is the place. They have great local beers on tap at a reasonable price. The food is fantastic. The staff is friendly and fun.",
"As a guest at the Best Western Royal Sun, this restaurant was right outside our doorstep. The server, Nate, made us feel very welcomed. Unfortunately it seemed like it was just him so the service was kinda slow. The food was as advertised, comfort good. I wouldn't mind coming here again",
"From the street this restaurant doesn't really look like much! We were staying at the Best Western on business and were absolutely blown away by the newly renovated rooms. Every little detail was impressive, from the bedding and decor to the contemporary bathroom and extras (like complimentary shoe shine kit, high-quality in-room coffee and ear plugs).\n\nWe finished our business late and were tired and didn't want to drive anymore so we decided to just go down to the restaurant on property to grab a bite to eat. The restaurant decor is a bit dated, however, they are renovating as we speak and if the rooms are any indication the restaurant will be updated and modern as well.\n\nThe menu and the food really surprised us, however. My business partner had the Black & Blue Burger (Cajun seasoned burger, Blue Cheese, bacon, caramelized onions) and was blown away. It was cooked perfectly (MR) and came to the table piping hot. She cut me a slice and I, too, was really, really impressed. I ordered the Jacked Up Ribeye (thick Ribeye covered in Jack Daniels mushroom sauce). My dish also came hot off the grill and the sauce was beyond expectation. \n\nOur server was fast, funny and attentive and what was intended to be a quick bite to fill our belly's before bed turned into an amazing meal and a really fun time. \n\nIt reminded me of what my grandmother always used to say to me as a child... \"never judge a book by it's cover\"!",
"Unfortunately the restaurant is not near any attractions/businesses so it was never busy during the 2 meals i had there. I guess the majority of customers are from the nearby hotel which is a shame. People are missing out.\n\nGood food at good prices and very friendly and efficient service.\n\nLife is not fair knowing I've had worse food & service at more popular locations at higher prices, there is no God.\n\nBesides the regular menu items, they also make the efforts to have daily specials.\n\nThey're keeping it real",
"We decided to give this location a try. The wait person was very helpful and friendly. \nWe started with an appetizer of potato skins. \nThe arrived and were loaded with cheese and bacon. Quite tasty and a winner. \n\nWe ordered an avocado burger, green chile burger, buffalo chicken sandwich and wings. \n\nThe chicken sandwich was very tasty and delicious. \n\nI asked for my burger medium well. It was literally half well done and half medium. Terrible\n\nThe green chile burger was cooked properly. But real basic. Burger, green chile and cheese. \n\nMaybe we will try again for breakfast",
"Food was good, green chili burger and onion rings were the bomb, full bar next door. Nate was the best server of all time.",
"Not too shabby. A \"please seat yourself\" type of night but we waited for a little over 10 minutes if not extremely close to that to be acknowledged...Pretty sure they were out smoking & guy in the back didn't seem interested enough in getting us a waitress...food was good though. Had the fried cod and the wife had the chicken bacon ranch wrap. Great big portion sizes and even got a free appetizer cuz we checked in (potaoe skins--which was so delicious) I forgot how long we waited initially lol. Overall quiet nice just us and 2 other people n the dining area."
] | [
3,
2,
5,
4,
3,
5,
5,
3,
4,
3
] | 4.02 |
uThu1t3DGVJ1AgTwP4QKzA | [
"This is the only Hooters I have ever had the pleasure of visiting. It was everything I expected. Half naked girls and so-so food. They kept the beers coming and the atmosphere was excellent. I had such a great time here (back in 2000) that I even bought souvenirs! ha!",
"I thought the food was great after I drank sooo soo many pitchers. I threw a business card actually a handfull cause I was sauced. And I won a hoot out or was it a wing out. Anyway they delivered 350 chicken wings escorted by several hooter girls to where I worked when I was in Indianlips. Remember the beer was great and always have your buddies drive you there.",
"I went on two different occasions. The first time we went the drinks totally sucked, we asked for Long Island Ice teas and omg they were horrible. We had them sent back and it wasn't any change so we just stuck to beer because it tasted like lemonade. The wings were ok, but the service was horrible. The second time me and my friends went was the worst. We are from Los Angeles visiting right! well we show up and wanted to sit down. They had a red velvet rope and wouldn't let us cross unless they sat us down. There were open seats and we weren't allowed to sit ourselves. The waitress gave us attitude saying \"don't mess with me, I'm from San Diego\" what the fuck did we care where she is from! after like 15 mins we just walked out! in conclusion that place sucks!",
"Nice service, 50 hot wings were a little pricey. Happy Hour is GREAT though! Pitchers are cheaper, 10 wings for $5.00 (50 for $25.00, cheaper than the 37.00 they usually are).\n\nGood thing there are plenty of T.V.s to watch football on Sunday!\n\nGreat deal during happy hour, other times it's meh.",
"I think the Hooters downtown is suffering at the hands of Tilted Kilt just down the street. Food is good and the service is adequate but doesn't have the newness of The Kilt or soon to come (from what I heard) Twin Peaks. Our group is going to give it until the end of the year but after that we may make a switch.",
"I've been to this Hooters several times. Last time was post drinking and I ordered that huge \"Big Mac\" like double cheeseburger which was FABULOUS and greasy. I had a major gut-ache from the copious amounts of grease coursing through my body. The service has always been decent and the food is as I would expect. My hubby really likes the wings because they are big (unless you specify you want the little ones). It can be noisy and cramped, but usually we have an enjoyable time. I'm a people watcher so of course I can just be evil and comment on everyone including the wait-staff. Sorry, I'm not the nicest.",
"This is one to skip. For all the talk I've heard about \"how great the wings are\" they were just okay. The bone in ones were overly sauced and the boneless were breaded with this hard compact breading that just gave them an unpleasant texture. I had ordered the hot and they were only a little spicy without much additional taste. The celery was unwashed and had dirt down the middle of it. \nOverall the place was very loud and required you to shout just so the person sitting across from you could hear. \nWe had buy 10 get 10 wing coupons but our waitress couldn't figure out how to ring them up and even though we had requested combined bills she gave every person a check so half of our group got free food and the other half got stuck paying which made paying as a group difficult.\nNot a place I would return to any time soon.",
"Obviously, you're not here for the food, but after you get over the initial eye candy effect of young women in very tight shirts and shorts, you start to wonder why you're here as you sit by yourself at the bar drinking sh tty corporate beer and eating sh tty corporate fried food. At least the Hooters in the South, they seem to enjoy their jobs and out west it's a novelty so they're young and naive. In the Midwest, I think the women here are sad as in depressed, and I know it has something to do with conservative Midwest values. I think many Midwesterners thinks working at Hooters is like a step below a strip club. The women are not friendly and just act like they hate their lives. At least at Tilted Kilt they seem a bit happier and less depressed. At least there's the weak excuse that guys are there because they love the fake British food or they have some British ancestry maybe or they like Guinness. At Hooter's it's unashamedly, naked voyeurism theater. I also didn't like the bar being open to the kitchen so you could see the entire kitchen. Who the h ll wants to go to a restaurant and watch guys fry chicken wings and fries? Is that a fetish thing?",
"One word: Horrible!\nI am pretty sure my boyfriend and I got food poisoning here!! We were sick all through the night.\nThe service is bad, and the food somehow manages to be worse.\nOur waitress came and sat at our table to talk for half an hour about how bad the Tilted Kilt was across the street.\nThe chicken wings are especially awful, dont even bother.",
"We arrived Indy at around 3:00 for game 6 of the NBA Playoffs. Since we had some time we decided to get a bite to eat and went into the downtown Hooters. This might be the biggest Hooters I have been to. I don't know how many people it holds, but it holds a lot. \n\nWe were seated at the back of the restaurant. We ordered some hot wings and my son ordered the crab legs. I had asked for the wings to be extra wet but they came out pretty much normal. I like them soaking in hot sauce. \n\nAll and all it was a pretty good experience. The one bad thing was that the exhaust fan was right above us and the belt was constantly squeaking. By the time we were finished eating it had gotten so annoying that it was about to drive me crazy. Please fix!!!"
] | [
3,
4,
1,
3,
2,
3,
1,
1,
1,
3
] | 2.28 |
aaqm5vJvVj3vyMeGwPqxEw | [
"Follow your nose -- or a hungry drinking buddy -- to James and his two smoky, wood-fired barbecues on the side of the road. \n\nLeg, thigh, fatty crackle of tail -- James knows birds won't be rushed, and he's not serving you yours until it's good and ready. On the table awaits a sticky platoon of fruit-based hot sauces varying in intensity and spice, and a blackened, battered slice of a tree showing the scars of ten thousand cleaver blows. \n\nCreamy flesh, charred skin and splashes of as many sauces as you can stand. It's street meat heaven.",
"What can I say about Chicken Man? What CAN'T I say about Chicken Man? Ok, I know he has a name, and it's James. But what matters here is chicken. Deliciously, perfectly charred, fall off the bone, freshly cooked at 2am when you need it most, covered in your choice of about 80,000 insanely good homemade sauces ranging from sweet pear peach to hot habanero. This guy James knows chicken, and that's why he IS Chicken Man.",
"This is hands down the best chicken I've ever had.\n\nIf you're ever walking down 2nd Street and see a guy selling chicken, do it. You wouldn't expect it, but it's amazing. The chicken falls right off the bone. The sauces are delicious. The guy selling it is interesting and engaging.",
"Great chicken, and really nice service. Looks a little odd at first, but really glad I tried it. I love spicy foods, but the sweet sauces are the way to go.",
"Wow! Best I've had since Steve's in Brooklyn. Still not sure how to find him besides driving up and down 2nd street hoping for the small or asking people who look like the live in the neighborhood. 2nd street near Poplar. Owner and the lady serving are super nice and friendly. Chef Bernard stopped by to give them lemonade. I bought 2. That was good too.",
"Love this chicken and the man who makes is is a cool dude. Call him on his cell to find out where he's parked and head there fast!",
"What an experience!!! Hands down! The group working are a bunch of legends ... Best food this late in town",
"First off!! The 30+years of experience of dealing with chicken and and jerk sauces makes itself known. Secondarily what great people! I rarely give 5 star reviews but my Yelp community of friends...This location is worthy of it. To share what kind of people run this I have a little story. I got shitfaced at standard tap was walking home and went... What is that amazing smell in the atmosphere? Like toucan Sam I followed my nose and arrived upon here. I ordered my chicken and was happily eating when disaster struck, I dropped my whole tray of chicken! I pulled the 10 second rule card as I scurried and picked each amazing chicken breast from the ground... As I went to eat it I was stopped and given a fresh batch! This place will be Friday dinner/late night grub until I move. I highly encourage everyone passing by to get the chicken and try the pineapple and pear sauce because they both are A+mazing!!!!!",
"finally made time to slide by 'side of the road jerk chicken' and meet the jerk chicken man james himself. what a great guy. its very very rare that you encounter someone who is so so receptive and welcoming to customers he knows and in my case doesnt know. called my order in maybe 15 mins in advance but unfortuantely due to his popularity the tent was packed when i got there. had a pretty good wait in line to get my order but i must admit, watching him work was an absolute treat. you can clearly see james loves his job and loves people, hence the steady crowd of customers he attracts. \n\non to the food. on the menu last night was the usual jerk chicken quarters, jerk wings and smoked brisket. i had the chicken quarters and the meat was smoked to perfection and very juicy. but man, that brisket was phenomenal. it was tender and juicy and had that beautiful smokey red layer just under the skin that all true bbq/smoking fans know and love. to top everything off, james offers a wide variety of sauces to go with your meal. choices included banana, jerk, pineapple, tangerine and several others. i tried a few of them and they were all good. \n\nthis is def a great go to spot on the weekends if youre out and about late night and dont mind standing in line for a bit. i think the worst thing about the location is the abundance of drunks in the area and thats not james' fault but if you have low tolerance for that kind of stupidity then you may wanna try to get there early right after he sets up. all in all, i'd highly recommend this spot to anyone that wants authentic smoked meats and sauces and most importantly, service with a smile.",
"I've been going to James for years and would highly recommend you try his product. From the chicken to the sauces, it's pure home made delight. He's truly an artisan and a gentlemen. His stand is simple to find if you put your nose in the air and follow the smell of the seasoned treats he creates. You will know your close when you see the line and hear the beats coming from his sound system. I can't say enough great things about his food short of I travel over 25 miles one way to get there. It's always worth the time and the drive."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 3.92 |
jR3sTUWCPuOCWpdm8Pn-wQ | [
"Tried this restaurant for the first time this weekend, it was quiet, basic and affordable. You should try the omakase menu, it was a great experience with a good amount of food for a decent price, I had the 7 piece for $34.95. They have a sushi-6-step, which is 6 pieces of sushi that was also tasty. Sushi was fresh, service was very attentive, I'll definitely be going back.",
"Great addition to the neighborhood! We liked it when it was Ahi but the service was slow and frustrating when hungry. The service tonight was impeccable, the fish fresh, the rice perfect and the rolls tight. The chicken teriyaki appetizer had enough for a meal. We are loving the new decor too! Come check it out, you won't be disappointed",
"If you are looking for fresh sushi, this is the place you should go. The sushi-6-step, that is 6 different favors of salmon is very tasty. The service is very attentive. I'll definitely be going back.",
"New favorite sushi place in Santa Barbara. Get in there before everyone finds out how incredible it is and starts getting too busy. The service was amazing as was the fish. It's very high quality and fresh and they have inventive rolls and Omakase. My favorite dish was the sushi-6-step, but honestly everything we ordered was top notch. Definitely will be coming back soon!",
"Terrific new sushi spot for locals right next to Tee Off. Real Japanese chefs, fresh fish & great service. Complete meal, nice addition to the SB dining scene. Very fresh fish which is primordial for sushi. Great meal!",
"Wow. Just wow. I really loved my first time at Sun Sushi. My friends and I came in around 6, and there wasn't too many people (which was nice for us, because we didn't want to wait to get seated). The menu definitely has a good variety, but if you don't want to spend too much money on sushi, this might not be the best place. However, the prices are set for good reason- the quality of sushi here is absolutely amazing. \n\nI ordered the Blue Fin Tuna 6 ways which came with miso soup, and salad. I couldn't really care less about the salad, but the miso was a good starter. The tuna though- oh my goodness. Everything tasted so fresh and the tuna would melt in my mouth- so good. I also got two scotty salmon sushi, which were also delicious.\n\nMy favorite appetizer here is the crispy spicy tuna, which is spicy tuna with avocado sitting on a fried piece of rice (kind of like a rice tater tot). So delicious, I could order 4 of them.\n\nParking was easy for me, but that's also because places were closed around there (like the brunch place within the same plaza). \n\nI almost don't want to recommend this place because I'm selfish and don't want people to flood my new favorite restaurant in SB, but it's honestly the best sushi I've had in my 8 years of living in California.",
"I came here for dinner on Sunday night.\nIt wasn't crazy busy that night.\nI saw omakase style with 5 courses meal on the menu.\n\nStarter was mozuku-su with shoga and vinegar.\nI loved it. \n\n2nd around was abalone, salmon saikyo, kaki fried.\nIt was very good presentation, pretty good portion.\n\nMain was 10pices chef choice sushi and toro hand roll.\nIt was fantastic ! All the fish came from Japan and so fresh!\n\nYou can choose ice cream flavor for dessert.\nThe chefs and sever were super friendly.\nIf you order sushi, take a seat by sushi bar, they will tell you what you get for fresh sushi. \n\nI will definitely going back to sun sushi.",
"I used to go here when it was Ahi Sushi and was big fan. However, if you order from this place like it is your typical sushi restaurant, you will be sorely disappointed. That was our first and only mistake. The basic rolls are nothing special. You can find those at any place in town. We also got some basic udon. But I think we recovered nicely.\n\nBeing the big eaters that we are and out for a birthday, we decided to splurge. We added on the salmon 6 ways and we were very happy with the dish. First, it's displayed beautifully. The waiter basically said we were not allowed to use soy sauce on that dish. Each slice of salmon was dressed differently with subtle but sophisticated differences in flavor that would be masked by soy sauce (I rarely use soy sauce with good fish anyways). We finished it off with green tea ice cream and black sesame ice cream. These desserts do not have a lot of sugar. You can really taste the green tea and black sesame.\n\nWe would have tried the omakase meal but it was sold out. The waiter said that they get their fish straight from the Tokyo market, so when they run out, they are really out. I think the shipments come in every two days. We happened to be there on the third day. So we will have to try this out another time.\n\nAlso of note, because I think some people care, the sushi chefs were all Japanese.",
"A lovely Japanese place that serves fresh fish from Japan. We went as a group of 4 last Thursday and got ourselves the fancy-looking and very fresh and melt-in-your-mouth 6-step salmon and tuna. Highly recommended, friendly and helpful staffs and great sushi chefs! I will be returning sooooonest :)",
"I had really good sushi there with my friends. Everything was so fresh and delicious! Me and my friends loved so much. Especially their cheese cakes which import from Japan was so good! Highly recommend this restaurant. I definitely will come back with my friends soon! Don't miss out if you love Japanese food."
] | [
4,
5,
5,
5,
5,
5,
5,
4,
5,
5
] | 4.56 |
WVokxjYmNVU-AsFNV3loPw | [
"Some people LOVE Ryan's Pub...others, like me, have slowly been disenchanted by the crowds, smoke and lack of specials. This two floor pub, features a few TVs behind the bar, Golden Tee, and large booths downstairs, while upstairs you can find a pool room and another room with many tables.\n\nPersonally, I don't enjoy Ryan's. On weekend nights the narrow bar is too tight to move, while during the week it is too empty to be worth the trip.",
"Go here to see what it's like to drink with all the people you went to middle school with who stayed in West Chester, but who you never talk to anymore... and the college kids too.",
"I've eaten here once and been to the bar a couple of times. The seafood platter with potatoes was fantastic. \n\nThe bar itself is pretty average. You will generally find the older college crowd mixed with a middle-age crowd. I watched the world series there and the mood was obviously a little higher that night as everyone watched their Phillies take it to the house. They still allowed smoking even though the smoking ordinance had passed by the time of the world series.\n\nNot a bad place if you just want to hang out with some friends for a few drinks.\n\nThey do an open mic one night, but I never was able to make it out for that.",
"Probably the most mediocre bar you'll ever go to; not bad, but not mind-blowing. Around a dozen beers on tap, but nothing original in the way of craft brews or imports. Friendly servers, but not all that attentive. Clean bar, but bland atmosphere. Food definitely edible, but not spectacular; keep in mind it's a bar, not a restaurant. I didn't really expect those sliders to be Kobe beef but places throw that word around way too much, frozen wagyu patties at best. Nothing here stands out at all, no negatives, no positives; the even Steven of the bar world. Good for groups on a Friday or Saturday night; plenty of room.",
"The food is great and very reasonably priced. A very good place to get a bite to eat and a beer after work. The bar scene is pretty much your typical West Chester bar scene but a tad less fratty. This place was a lot cooler when they let you smoke.",
"This place is God awful. If you want to be treated like you are giving an establishment your hard earned money and they are nice to you (even courteous) do not by any means step foot in this place. Their workers are the rudest people in the service business even going so far as to curse at their patrons. Yes, that's right-the people I gave my money to, to have a fun night out had the audacity to curse at me for a small problem concerning my not knowing where I am allowed and not allowed to stand on their deck. Mind you, they have no sign or gate up for where they don't want people standing. No, they just have fat meat heads who work there yell at their customers curse words for the mere fact that they're standing in the improper place.\nSo folks, go to another of the many bars in the area that won't treat you like shit. They're not worth it unless they wise up and fire their asshole employees.",
"Not a chain, a good local bar and that's a great reason to go!\nFood is great, beer is great!\n\n\nGood food good prices.\n\nMac and Cheese is great, as are the Kobi Sliders!\n\nget a 1/2 and 1/2!",
"After the town Chili festival's ass to crotch crowdedness aggravated me enough that I needed to search out a spot to quench the one alarm fire in my mouth (MORE HEAT next year, please!), I stopped in at Ryan's. It was an absolutely crazy scene outside when I entered at the halfway point of the competition, so the packed pub interior didn't surprise me at all. A frosty pint of Harp helped me ignore the slower than normal (I'd imagine) service, and the arrival of the healthy sized portions of pork let me forget the rest. \n\nWhen it comes to pulled pork, I like mine to be swimming in sauce. Ryan's meat had definitely taken a dip, but it didn't have that shirt staining sloppiness I crave. Still, it was a very good sampling with a tasty, dark, and smokey sauce that had an ever so slight hint of spice (unless that was residual chili flavor), but I got it without the cheese. My significant other went for the sliced and spiced variety instead of pulled by getting the Italian roast pork. I took a bite of her's and it had great flavor, plus an au jus with a pleasant undertone of onion, but in my opinion, my meal was the better of the two. As far as the side of fries that came with each manwich went, they looked better than they tasted. I guess the papas fritas are a battered version, but they just tasted like crispy grease; all but a few were left behind for the busboys, if they have any, to scavenge (don't you judge). \n\nSeems like a nice spot to weekend it up, but I live in Philadelphia so i think this will be our only encounter.",
"Good food in a loud place. We were there on a Friday night and there were lots of college kids and it was loud. Good menu and beer selection, might have been a little better earlier in the evening...",
"I'm not a big bar fan, but I go to Ryan's for dinner once in awhile. Their pasta dishes and shepherds pie are especially delicious. I've never ordered anything I didn't like. They have cheap dinner specials during the week. If you want a quiet dining experience get there before 8. It is a bar after all!"
] | [
3,
2,
3,
3,
3,
1,
3,
3,
3,
4
] | 3.24 |
fbHvGCFs_tGwKdv20-p_wA | [
"Chipotle fan from day 1. Lobbied with my powerful words (winky-eye) to the fine folks at Chipotle to come to NJ for what seemed like forever. Now they're everywhere (almost). \n\nThis one is my favorite of the 4 that I've been to and the one I frequent the most. Never had a bad burrito, a dirty table or a surly employee. The other stores haven't earned that distinction.\n\nIf you don't know chipotle, get over there. Always fresh (really) and always yummy.",
"I love burritos and Chipotle does a good job. I seems that the brand is just getting too big and too corporate. Ive been going to Chipotle since college (2000) and I can tell their chicken is getting more chewy and seems just more fatty. Either way, I still love the burrito's but it is what it is.....and its is just average!",
"I could eat here everyday. I only ever get the vegetarian burrito so I can't speak of the other menu items, but the chips are great, the guacamole is fresh, and the place is kept clean. Always quick service, too. Grab a seat outside.",
"They have brown rice now which is just as delicious. Best burritos!",
"Way to go chipotle, my husband got food poisoning from you. I lived to tell the tale since I don't put so much stuff on mine. So either it was the onions, salsa or black beans... I didn't have those. For once it pays to be picky!",
"food is standard Chipotle (which is amazing), but the people working there are so stingy and give you small portions. I would go to the Chipotle in Cherry Hill.",
"Good food. Atmosphere is noisy, but can still carry a conversation at your table. Sometimes the line is extremely long and the cashier gets backed up. Portions seem to depend on the server - no real standards. Overall, it's quality fast food and a place I like to frequently visit.",
"I love Mexican food the way George Costanza loved velvet ... if it were socially acceptable, I would ensconce myself in it. \n\nI stopped in to Chipotle one Sunday afternoon anticipating something awesome. What I got was ok. I won't go out of my way to return.\n\nService was decent. Food was fresh. Food wasn't overly impressive. Perhaps I'm just a Baja Fresh kinda gal for quickie Mexican food. \n\nI got a chicken burrito. It filled me. But I don't remember much about it other than I felt I spent too much money on something that didn't completely satisfy me. \n\nMeh.",
"My wife and I love the food but this location is very poorly managed. The staff doesn't pay attention to you, they mess up your order and are very slow. No one was at the cash register for 2 minutes so we waited until someone showed up. As a scientist I know the concern over bGH is bogus but that is another issue. Chipotles food quality is good. They don't have to play on customer fears and ignorance to sell their food. Be sincere.",
"This particular chipotle gives such small portions that it is ridiculous. Today I got a steak Bol and the girl gave me half a spoon full of rice, half a spoon of beans and actually gave me about 5 cubes of steak. It was really unbelievable. It seems to be getting worse. \n\nI love the food but I can't continue to support a place that charges so much for so little."
] | [
5,
3,
5,
5,
1,
3,
4,
3,
2,
1
] | 3.42 |
1vLZFm0f85DwB5jCeA7Olg | [
"Whole new concept for Mexican food in Tucson\n\nThis is in the former El Charro location at Swan & Speedway. They have been open a week and were pretty busy for a Wednesday afternoon. There is an overall \"garage\" theme in the paint inside and out. The napkins are oil rags (clean of course). Mine was really too small to place on my lap.\nThe signature food are specialty tacos and a chicken & churro main dish. The hog wild taco platter gave you a choice of three differnt kinds. Best one was the BBQ. Sonoran hot dog taco tasted like it had chedder on it.\nThe Thai taco can be improved by adding a shot of thai hot sauce and a lime wedge.\nWe will be back to try more of the food.",
"Laughed at the name of this place... not laughing with you, but at you. Really with this name? I think if you name your place a joke name people will think you are a joke; kinda like Chuck E Cheese.\n\nAnyway, I was pretty interested once I saw their menu online and saw that they had an item on the menu with the word \"vegan\" next to it and the note about lard-free and will accommodate special diets.\n\nWas greeted at the front by a hostess that was perhaps a bit too over the top in her cheer, but I won't count that against her cuz I am way too salty in my own.\n\nSat outside in the sun, and even though it was pretty loud only 12 feet away from Speedway, it was a nice little patio.\n\nThe menu is really sort of confusing. It looks cool as hell, but it's hard to tell what you're ordering (like what is \"SV Rice\").\n\nI got the \"smashed\" potato and green chili tacos with no cheese and my girl got the vegan tacos. It took a long time to get the food, but we mowed through the chips and salsa and little dish of refried beans (strange color) while waiting.\n\nThe smashed tacos were super greasy and barely had any filling. I mean really, these things needed to be stuffed with potatoes. I was really disappointed in that. The vegan tacos were better. Lot's of filling and pretty tasty. The whole pinto beans were good too, but the rice.. yes the SV Rice, was like eating Uncle Ben's. Boring and we were disappointed that it wasn't spanish rice. Oh well.\n\nHad to ask three times for extra salsa. The wait staff seems really young and inexperienced. I'll give them time to mature before hating on them, but how hard is it to get a little more salsa?\n\nThe bar area looks like it might be really good for sporting events. I wonder if they'll be into it when I ask them about soccer? If they are, I'll give them at least one more star.",
"Garage theme pulled off well from the wall hangings (racing stuff) to the menu (car magazine). Use of garage towels earns the place points for sticking with the theme and mindful of the environment.\n\nMenu looks impressive. I had the fish tacos and shared a BBQ lettuce taco with my wife. Our friend had the Sonoran hot dog taco.\n\nService was top notch, with several staff helping out, and not just one server.\n\nWill definitely go back again to try the other items on the menu.",
"Fish tacos are hard to come by in this land-locked state that I used to reside in. This garage taco bar offers not one, but two types of fish tacos.\n\nOnce inside I discovered an actual bar, a multitude of flat panel TVs on the walls, an informal dining area and a small indoor lounge. The TVs are blaring so loud that one must yell at their partner across the table or yell their order at the waitress. The lounge had about 5 people sitting in it which felt crowded (there's also an outdoor couch on the patio).\n\nThe menu has a small selection of appetizers, chicken wings, burgers, and a page full of tacos.\n\nI ordered one of each kind of fish taco. A grilled fish, which I was told was Cod but was not told when it was caught, and a battered fish. The grilled fish was not good as it was not fresh, the batter on the battered fish was more like breading that goes on chicken tenders. The fish tacos come with an avocado crema, cabbage, and salsa.\n\nThe tortillas are gooey. The TVs went out for the last 10 minutes of my meal, and the restaurant was still loud inside. Everything is a hard surface so noise just bounces all over the place. Want a quiet evening? Prone to migraines? Go somewhere else.\n\nThis place is ideal for groups. They have non-Mexican choices, such as a cheeseburger or a \"Car Club Taco\" (grilled chicken, mayo, bacon) so the non-Mexican eaters won't starve. They did individual checks for my boyfriend's group of 12.",
"Good food and great atmosphere but the prices are a rip off.. I really liked the overall theme of the restaurant and how true they stay to it. My group had two T-Buckets which include seasoned fries, onion strings, and jalapeno bites with a side of ranch. They serve it on a pan which is inserted into a bucket so upon arrival it looks like a ton of food but don't let that fool you! Our waitress said one order would've been fine for 4 people but we had 6 and ordered two and it was still barely enough! That appetizer was a little under $10 so it definitely wasn't worth it no matter how much I enjoyed their fries. For dinner I ordered the steak tacos and that comes on a plate with rice, beans of your choice, and 2 tacos loaded with avocado sauce, lettuce, tomatoes, and cheese. This was a filling portion and only cost $6 so that wasn't nearly as bad as the appetizer. I may return here to try other items on their menu but will definitely not be ordering the T-Bucket again.",
"Sir Vezas has some great tacos, and great Margaritas. If you're indecisive with your menu, try the taco plate that gives you 3 different types of tacos. My favorite was the fish taco, but they were all great. The theme is cute, but shouldn't keep anybody away! This place has great food and a great atmosphere for almost anybody willing to put up with a little noise on weekends.",
"I wouldn't bother with this joint. There are too many other great Mexican food places in town to eat Americanized food units.\nAte there on a Saturday afternoon. Chicken Enchiladas \"Sliders\" (WTF?) - Meh. Cubes of grilled chicken in corn tortilla, rolled and covered with sauce (was Las Palmas canned red enchilada sauce, I'm sure.) Well, the ice tea was cold. The chunky salsa was Pace-not-so-Picante, I'm sure. The tortilla chips seemed to be home made. Something like $8.50 for three smallish enchiladas, non-descript, tasteless rice and whole pinto beans. They did mostly adhere to my request for absolutely no cheese on anything - some sprinkles of cheese on my beans but not on enchiladas.\nSpouse had chicken breast torta sandwhich -- the first half landed like a led balloon, but somewhat tasty. (Go to Paco's Tacos (Grant and Craycroft for an awesome torta.) The typical music was mostly deafening. \nSeemed like a real douchebag kind of crowd -- spray-on tans, Ed Hardy t-shirts in evidence. The music was uninspired, the decor and theme was tired. Everything auto-related? Really? My guess is they're hoping to be picked up by some conglomerate and made into a chain -- soon to be at your favorite mall and Las Vegas Strip. Lots of beer on the menu - I guess so you can get shitfaced and not be able (or care) to taste the food?",
"FINALLY some place in Tucson that dares to be different from the chains.\n\nVisiting for the week, a friend took me here insisting that I try the tacos and, if one things for certain these days, I'd like to refer to myself as a bit of a Taco snob. \n\nEntering Sir Veza's was kinda cool, \"Garage\" style theme going on complete with \"Hot Rod\" parking only spots right out front, pretty awesome considering it's even off of Speedway, nice touch. \n\nA smorgasbord of brewskis await you from the retro style, but clean, bar along with a menu that will most likely confuse you or make you re-read it a couple times when you pass over such items as \"SiNoran Hot Dog Tacos\".\n\nLet's just stop there, everyone in Tucson, or at least the foodies, know what a Sinoran Hot Dog is (spell check that) and...the idea of taking this sheer delicious item and throwing it into a taco is nothing short of genius. \n\nThai Tacos, Bacon Shimp tacos, Fish Tacos galore, so many tacos it will leave you begging for more! \n\nKudos Sir Veza's, you earned this 5 star review.",
"I really wanted to like this place... cute name, interesting menu and convenient location. However, I was sorely disappointed by it all. My biggest complaint is poor service. Young, immature and not saavy about how to work in restaurants. Sadly, i've had better srvice at fast food joints. When my friend and I arrived, there was no hostess. After asking, the bartender informed us to wait to be seated. When the hostess informed us of the 30 minute wait, we decided to eat at the bar. Interestingly enough, three sets of diners arrived after us and were seated quickly. One couple even sat themselves at a table! \n\nThe service at the bar was poor too. After waiting a long time while the bartender flirted with some women, we finally ordered. Some patrons were offered chips and even though we had ordered drinks and dinner, we had to ask for chips. Not once were we asked if the food or the drinks were okay and let me tell you, they weren't. We paid and left a terrible michelada undrunk. Never going back, chuy's would have been better.",
"You know, some places have a great atmosphere. Some joints have great food. I'm happy to report that Sir Veza's has both. The menu is very creative, with it's \"taco garage\" theme. (I recommend the Thai Rocket Tacos done up as lettuce wraps. Or if you really want to risk your coronary arteries, they do Fried Chicken and Churros, a new take on fried chicken and waffles. Wow. Yum.) If you're looking for a creative, out-side-the-box spin on Mexican food, you gotta try it.\n\nAside from the creative menu, Sir Veza's offers a great, fun, family-friendly environment. Filled with fun artwork that really hits the lowrider mystique, this place is great for all ages. Aside from it being very noisy on Friday during happy hour, this place rocks."
] | [
4,
2,
4,
2,
4,
4,
2,
5,
1,
4
] | 2.86 |
LKEbnQHMp-Z6fYg5Wr_yxw | [
"As a vegetarian, I love their menu! It's the best restaurant for a Vegetarian in Nashville. The service is also super quick and the food is always yummy. I ate here all the time in college - Vandy kids love this place! My friends eat at this place at least once everytime they're back in Nashville. \n\nMust try: fruit tea (sweet Nashville specialty)\n\nVegetarian eats: black bean salad with rice (can be made without dairy for the vegans out there!)",
"Excellent food with excellent service. The staff, even during the busiest times, are always friendly and try their hardest to keep everyone topped off.\n\nThe menu is fantastic and the food is always prepared very quickly. The relatively small restaurant can get full in a hurry, but tables tend to clear up pretty fast too, thanks in part to the amazing food service times.\n\nThey seem to pride themselves on their vegan and vegetarian choices, so if you fit into those lifestyles, you'll be very comfortable. The parking lot is a little small and is shared with other businesses, so on a busy night it can be tough. There is a good bit of room for on street parking in the general vicinity though.\n\nThe pricing is very reasonable and all the food is great.",
"I really like restaurants like Calypso. They do what they do and don't try to be anything that they are not. Good solid food that is unlike any other in Nashville",
"Easily some of the tastiest, healthiest, least greasy food Nashville has to offer. I love the assortment of veggies, the chicken is cooked just right... nice and juicy! And you must try the fruit tea. This is a great place to get cheap eats that won't leave your stomache in a funk, like so many other places around. Plus, you can't beat the hippy vibe the staff has going. My friends from Cali visited and were surprised how much the atmosphere placed them in the Mission in san fran.",
"I could immediately tell that this place was heaven for college kids or anyone living in the area. The food was very good. My only complaints are the white meat of my chicken was a little dry ... and they don't season the chicken when cooking it ... they just give you a cup of seasoned sauce to make it to order (jerk or otherwise). As for sides, the corn muffins with coconut were awesome as were the spiced sweet potatoes. It's a Caribbean style joint, so of course they have bottle of Red Stripe which go well with the chicken.",
"I agree with Gina L. This is an excellent menu for a vegetarian. The Caribbean-style food is affordable and delicious, and the service is super quick. As Caitlin D noted, the hippy vibe is reminiscent of restaurants in the Mission in San Francisco. I make it a point to eat here every time I visit Nashvegas. I recommend the black bean salad with rice.",
"The Calypso Cafe is a Cuban style 'meat and two' with lots of vegetarian options also on the menu. They are a 'no fuss no muss' restaurant located in a stripe mall at the end of Elliston Place near Vanderbilt. I would say their specialty is a hot and fast lunch cooked homestyle. Everything is already prepared, essentianly this is out of neccesity, because a lot of the items they serve are prepared slow-cooked and must be made ahead of time. For example, their rotisserie chicken is a popular item that they have ready and prepared for the lunch hour. You can have your choice of any of three sauces with the chicken; barbecue, Jamaican curried, or jerk. \n\nThe room is pretty causal with very simple chairs and tables set up in the room that is open to the kitchen. At lunch their is a steady crowd eating in, and carrying out. They also serve dinner, but I think this place does most of its business over lunch. Their style of serving meals is in line with the Southern tradition of 1meat and side items, either veggies, or slaw of some kind. \n\nI am no expert on Cuban cooking styles, but they seem to sweeten all their veggie sides. I had the Martinique Callaloo which was tasty but a little bit sweet. This could be because we are in the South and everything should be sweet! The taste overall was good though. I also had the chicken with the curried sauce, I liked it a lot. The curry sauce had a nice combination of spicy and sweet, but overall not a lot of heat. \n\nFor a very cheap vegetarian lunch you can get a plate of \"beans and three\" which includes Cuban black beans and your choice of three side dishes. All this is only $5.59. Very, very, cheap.",
"Of the various Calypso locations throughout the greater Nashville area, this one is probably my favorite (though I haven't yet sampled the East Nashville location). Some say it's one of the better spots in town for vegetarians, but I can't get over their Island Burgers and Tropical Chicken Salad.\n\nEvery time I've popped into this Calypso, the service has been fast and friendly. The servers are attentive and sweet, and the crowd there tends to be friendly. If you haven't been before, you HAVE to sample their fruit tea. It's possibly the most savory and thirst-quenching beverage I've had in my entire life.\n\nCalypso also has a small beer selection, though they insist you take note that they offer Red Stripe (in keeping with the whole Caribbean theme). Calypso is a bit different, and if you haven't had Caribbean cuisine before, you might find some of the flavors a bit new and strange. Raisins and various beans seem to find their way into every dish, but that doesn't bother me one bit.\n\nOh, and if you're lucky you just might catch Jack and Meg White having lunch down there. My friend saw them dining together on Calypso in silence one time.",
"Though my friends who are actually from the Caribbean (Jamaica and Grenada) threaten my life every time I tell them that I love Calypso, the fact remains that I love calypso. Their servers are always friendly, and for the Vanderbilt area it's definitely one of the 'alternative' places to grab a bite. A creature of habit, I always go for their rotisserie chicken with Jamaican curry, though you also have the option of tangy bbq and Jamaican jerk. The chicken comes with two sides, and I usually go for their black beans and coleslaw, thought their corn muffins are also delicious. To drink, grab an extra-large Red Stripe. I have never seen such large Red Stripes anywhere else, I have no idea where they get them, but I love them for it.",
"Quite yummy--mostly the jerk chicken and sweet cornbread. From my experience very active on Sundays during the Vandy school year. Food unlike almost any other in the city. Only other place I would go for even similar food is Broadway Brewhouse which has some **island influenced** faire thats pretty tasty."
] | [
5,
5,
4,
4,
4,
4,
3,
4,
4,
4
] | 4.08 |
N_l-7ph7JJ6UchQfZIkUcA | [
"Going to school across the street, I've been just CRAVING for a closer sushi spot. Fuji Hana and Daiwa are such a far drive. This is definitely a really good new sushi restaurant that just sprouted up. \n\nVery friendly workers and very prompt service. I feel like family here",
"Had the bento box with sushi and teriyaki beef. Comes with choice of miso or clear soup. Includes house salad (house thousand island dressing), 1 each of salmon, tuna, yellowtail and crab stick sushi.\n\nBeef very tender. Wasabi was soft and tasty. Teriyaki was a little thick (almost like barbecue) and flavorful with sesame seeds. \n\nService was spectacular! Rapidly brought our drinks. Could have been in and out in under 30 min if we wanted to.\n\nPrice was very reasonable for all the food.",
"Love this place!!! The fish is fresh!!! The Seafood and Tropical rolls are amazing!!!! Everyone is very friendly!!!! I'll definitely be coming back and it's worth driving across the CC!!!",
"Thank god. Sushi in Orleans Parish on the WB!\n\nThe price:Qty ratio was amazing. We had 4 rolls and a squid salad for $40! Three of the rolls were specialty rolls. \n\nDelicious!\n\nThis will be a weekly stop for me.",
"Had sushi rolls and they were all fresh and tasty. Tried the California, Spicy Tuna, Avocado Tuna and Spicy Salmon rolls. They were all great, but best of all is the location. It's really nice to have good sushi so close to home.",
"Really good food. First visit got off to a slow start but once I figured out their process we sailed on through.",
"We stopped by for lunch to give the new place a try. The decorations are fairly bare-bones but the place was clean and tidy. Getting to the main event... Sushi.\nWe had some raw fish as well as sushi rolls. The Escolar was very tasty with maybe a little bit too much seasoning on it. The role I had could have been a meal all to itself.\nI did not have a 'out of body'... 'Oh my god this is amazing' sushi experience, however for a great place to stop by on the West Bank it is a five star.",
"I'm so grateful this place exists that I cab walk to it and that they have no rice rolls!",
"I really wasn't going to do it. I wasn't going to be \"that person\" who gives a place 5 stars on the first visit, even though every one else who has reviewed it has given it 5 stars. I'm really picky about my sushi and there's no way this place deserves 5 stars already...except that it does.\n\nI stopped in for a late lunch and I was immediately greeted and told to sit anywhere. The man who greeted me came right over and took my drink order. My usual M.O.is to order a couple of special rolls, that way I get a good taste of what the restaurant has to offer.\n\nI decided to get the Okinawa roll and the DeGaulle roll. With spicy tuna, shrimp tempura, tuna, salmon, avocado and mango, the Okinawa has a little bit of everything, so I knew it was a \"must\". The DeGaulle had salmon, spicy tuna, snowcrab, topped with their house sauce.\n\nThe first thing I noticed about these rolls- they are HUGE. At $13 each, they are well worth the money, especially if you are dining with a friend. Of the two rolls that I ordered, I would say that I preferred the DeGaulle. Both of the rolls were delicious, but the DeGaulle roll was a little lighter. The Okianwa was tasty but had A LOT going on. That's not a complaint; it was really good and I would order it again. I was pleased because I had plenty of leftovers, so I finished the rest of my order for dinner.\n\nThe service here is really impeccable. The waiter was extremely attentive and checked on me regularly and was quick to refill my iced tea. He even brought me an iced tea \"to go\", after I paid my check, and I thought that was a really nice gesture.\n\nI would absolutely return to Oishii. I will have to go back and get some of their sashimi, so that I can compare it to my other favorite Westbank sushi place: Tennou. I am sure if you give this place a try, you won't leave disappointed.",
"I am a sushi lover, so when I saw a place open so close to home I was excited. I tried this place because of the great reviews. \n\nI ordered my food to go and was told 10 minutes. When I got there 15 min later it wasn't crowded, however my food wasn't ready because the chef forgot to make it. I ordered 3 rolls, fried rice and a salad. I waited for my fried rice and realized later that they did not give me my salad. The waitress they have three needs some training. I will say the sushi was good but not the fries rice. Maybe because he made it in a rush after he forgot. \n\nI'll try them again since they just opened. Maybe I'll dine in."
] | [
5,
5,
5,
5,
4,
4,
5,
5,
5,
2
] | 4.44 |
6r9FNW0-4aKqbPCX7UxTZg | [
"Good food in stupidly-generous portions. The service is superb and helps you forget this is a chain in a soulless suburban neighborhood.",
"I like the atmosphere here, they obviously spend a couple of million on the fit out and it is nicely done. Someone needs to let them know though to go easy on the Frank Sinatra music, it played the whole 2 hours we where there. The food is good and like Hans G. said the portions are \"stupidly-generous\". I think they want you to take it home. The wine list is ok and has some good Italian wines. A nice place when you want a \"don't have to think about it\" evening.",
"The service is pretty good and the food is good with ridiculously huge portions. However, it sort of bothers me that I would have to order my veal parm and spaghetti separately. I mean I get the whole family style of serving the food thing, but at these prices, I don't want to have to do that sort of math of getting half orders of two things...\n\n22 bucks for 3 pieces of breaded veal with cheese and sauce without some starch next to it just leaves me perplexed.\n\nEdit: The more I think about this place the more I dislike it.",
"My friend always wanted to go here because he felt like you were paying to eat for the whole week. Which you are in a way, but the same food all week is disgusting. And their food isn't all that amazing to begin with. It was great that one time that one time when my other friend's fraternity was having a sort of semi-formal and we all went here for dinner beforehand and there were like 20 of us and it was worth paying for the family-style food that we all took home and had for lunch the next day when we were really hung over. Otherwise its just too much money and too much food for a small group of people. The atmosphere is cool but considering that the place just opened, it sort of bothers me that there are pictures of Frank Sinatra and the like hanging up that are autographed with \"Thanks Maggiano's! You're the best\" and crap like that because its clearly a LIE. So yeah save it for a really special occasion with a rather sizable crowd , but other than that skip it.",
"The service is great and they give you obnoxiously large portions of food. Even a half order is WAY to much food. it's a pretty busy place though, so if your wanting to get in right away don't even bother trying. Unless you don't mind waiting 2 hours to get a table it's best to make a reservation.",
"I love Maggiano's. Or rather, I love thier ravioli. I don't care if it's a chain, I'm just so happy we actually have one in STL. I would give it five stars for the food but I do know that some items aren't as good as others. But when you order the four cheese ravioli, manicotti, or any ravioli special, you will gain ten pounds and not mind a bit! (Well, maybe a little bit.) I have to say their spaghetti sauce is nothing special, and I also ordered stuffed chicken once that was just okay. \n\nAnother slight issue is the atmosphere; while very classy and elegant, it's a but stuffy and not as private as I'd like for dates. Service is good but not spectacular, and portions are ridiculously large (I'm certainly not complaining). I could have probably made better cookies than the lemon ones I made the mistake of ordering once, but the little chocolate pound cake cookies we ordered were awesome. So it's a mixed bag, but I always come back to that addictive ravioli...",
"I came here for a day-long business conference, and though the conference itself was a total snoozer (putting it lightly), the lunch made it worth it (well, almost). \n\nWe started off with the Caesar salad the the chopped salad...yum. I adore starting my meal off with a salad, so I was a happy girl. Of course I tried both. For our meal, we were given the ravioli and lasagna. Wow. I loved the ravioli--the green sauce put me off a bit at first, but man, was it good! For dessert, we had the tiramisu and the apple crostada. Yeah, I was completely stuffed. It was a bit too much food, to be honest! This turned out to be a problem when the afternoon portion of the conference began...the food coma did not help my drifting eyes. \n\nI didn't give it the fifth star because I think that though nice, the atmosphere is a bit generic and blah.",
"If this was a seen out of OZ, i would start this review as such... Lions, Tigers and Bears Oh MY. But it is not. Instead I will say, the wait too long, tasteless and filthy OH MY. \n\nI was thinking ahead and called for reservations, but I did wait about 30 minutes to get seated. I understand a table is not going to magically appear at the exact time, but I only ask that the front desk be realistic about the wait time instead of telling me it will be a couple of minutes. \n\nOnce seated our dinnerware well was filthy. 101 of restaurant cleanliness please make sure your dinnerware is clean. Not to mention there is \"shared\" plates that sit on the table during each sitting, which are not changed out after each dinner guest, which is not sanitary in my eyes. \n\nRegarding the food, you can either do family style or order your own entrees. Either way you go it is a lot of food. I started off with bread, which tasted stale. As an appetizer I had bruschetta and the tomatoes tasted like rubber and there was too much vinegar added into the mix.\n\nAs far as dinner, maybe I am jaded b/c here in the LOU it seems as though many of the entrees taste the same. I had spaghetti and my dinner guest had lasagna, we both commented on the sauce. It is a spicy tomato sauce,which we did not care for. \n\nOne positive, our service was very good despite being a busy night.",
"I was taken aback when going into Maggianos last weekend. Much fancier than I expected and felt totally underdressed. The menu is extensive but the waitress told us all meals were meant to be split or would be extra large portioned. I would have preferred normal portions for a cheaper price but I like taking home leftovers so whatever. The food was tasty, but if you want the real Italian experience I would recommend the Hill.\n\nOne of my favorite things when going for Italian is dipping bread in Olive Oil with Parmesan cheese. The bread came out crispy on the edges and warm and soft in the inside. Dipped in the olive oil, it was a delicious combo. We also ordered an appetizer mussels, diablo style, which came in a garlic tomato sauce. The mussels were good but nothing extraordinary. I would pass next time.\n\nStopped early on the appetizers and bread to save room for my massive entree, the mushroom and veal ravioli. They came 5 large raviolis to half order and were covered in a white creamy sauce with sundried tomatoes. The ravioli was ok, I was looking for more flavor in the filling, kind of bland overall and so I made sure to include the sauce in every bite. My friend ordered the chicken tortellini special which he claimed was really good. We split an order of the side spinach. Just the right texture and seasoned wonderfully, I liked the spinach better than my entree.\n\nI know I need to try more on the menu, but I'm not sure I would bother to come back. So many other places to try. The desserts I saw made my mouth water so if anything coming back for coffee and dessert might be an option!",
"Meh- mediocre Italian food that has no creativity or uniqueness of their own...The food however, is not bad. I had lunch at Maggiano's the other day and I had the chopped salad with chicken - dressing on the side. I LOVE chopped salads, and this one didn't impress me at all. The dressing was good, but the salad was full of iceberg- chopped- lettuce, and very few other vegetables...I was hoping it would have been loaded with avocadoes, tomatoes and blue cheese, but instead they were just a few pieces to top off the bowl of lettuce. BLAH.\n\nMy grandma did order the crab cake sandwich and said it was great, and so were the homemade potato chips...But I didn't try her sandwich so I didn't get the full effect of the great sandwiches they apparently make. \n\nI wasn't not impressed. However, this place is good for big crowds, big people, and big appetites!"
] | [
3,
4,
2,
3,
4,
4,
4,
2,
2,
3
] | 3.52 |
0K4RwxdAcViifyU3Htzxww | [
"Southwark was recently lauded in the Philadelphia CityPaper for its selection of prohibition-era cocktails and I second this motion. Have George make you an Aviation or Kip make you a rye Manhattan and you will be in alcoholic bliss. The bar is almost perfect. For some reason it reminds me of the bar in the Shining...but that's just my bizarre brain a-working in its crazy way. It's shiny and solid and the glassware just seems to sparkle.\n\nThe food is gourmet heaven. I've had things at Southwark that I've never tried before-- quail, for instance and venison. The meat is always tender and perfect. The sides feature whole grains, legumes and leafy green vegetables. Eating here always feels like giving your body a present. I recommend the steamed clams, porkchop and pretty much anything on special. They also have unique sorbets for desert (rosemary grapefruit for one) and they have had this goat cheese flan that was unbelievably good. Their wine selection is great and not price gauge-y. \n\nAfter the dinner crowd has finished eating, the bar has a night-time persona that is quite different--the Coltrane goes off the i-Pod and on comes the Fugazi. It's just another layer that makes Southwark a truly enjoyable experience (to me and anyone else who likes Fugazi).\n\nThey also have a great brunch. TK, who barely eats ate like seven courses including two deserts. I think he was catching up...",
"You should eat here in the warmer months besides their outside area is like eating in an alley in Florence. \n\nThe food here is good, but pretty expensive and picky eaters will probably only find one thing they like. \n\nThe bar at Southwark is also old-fashioned and a great place to have a glass of wine with a friend or talk with the bartenders.",
"If you are looking for a classic martini or Manhattan, this is the place. George and Kip behind the bar are wonderful. They are attentive, entertaining, and extremely knowledgeable. The food (Kip's wife Sherry) is very nice. The veal cheeks and charcuterie plate are winners. If you want to go to a low-key bar that is still busy, this is the place. If I want to go to a bar, that will usually have a seat available and not be bothered by teenagers and loud music, Southwark is where I go, on 4th and Bainbridge.",
"Far and away the best cocktail bar in the city.... everyone who hits up Southwark for a classic drink leaves feeling like they were in the bar scene of a Bogart movie... even the lighting is retro and flattering. \n\nFood here, as others have noted, is intensely local and seasonal.... a grilled peach salad in the heighth of summer was glorious. It's slightly expensive but worth it. Farm-to-table is a nice idea for most, but Sherry is very serious about her craft and what she feeds you. \n\nOh, the habitues... clientele ranges quite a bit because of South Street proximity... tatooers and piercers, servers and slayers... dancers and their retinues. It can get very crowded so go early - they are strangely not cool with people standing up drinking. Maybe it's a fire code or something. \n\nP.S. Southwark is the original name of the neighborhood, before it became Queen Village, Society Hill or whatever.",
"Southwark is one of Baby's and my favorite restaurants and go-to spots when we want a wonderful dinner back in my old 'hood of Queen Village. We never fail to have a great meal there. And when the weather's nice, we make sure to get a table on the lovely back patio.\n\nThe staff is professional and knowledgeable (but without any hint of pretension or condescension) offering friendly and attentive (but not annoyingly so) service. There's a reasonably priced (at least as reasonably priced as possible under the prehistoric PLCB policies) wine list with a nice selection of wines by the glass. And, of course, there are the cocktails - Kip (who I first encountered at the New Wave) and George have done a wonderful job at reviving the fading art of cocktail-crafting. \n\nThe menu changes regularly and focuses on local and seasonal foods (Many a time I would see Sherry and Kip shopping at the South and Passyunk farmers' market on Tuesdays.) Having discovered it at VaLa Vineyards, we frequently start out with the baked Shellbark Farm's goat cheese. We've savored the full gamut of entrees - duck, pork, steak, chicken, fish - and never been disappointed. (Baby and I just wish their home-baked bread was served warm - last time we were there it was actually a little cool from the kitchen which definitely detracts.) Desserts are delicious and never heavy or overcloying.",
"hands down the best \"BAR\" in the city, incredibly knowledgable staff and above that, they are passionate about what they do. when ordering a martini, they've never asked me what kind of vodka i'd like, which if you dont understand, means you might not wnt to go here, on second thought they might just change your perception of a good martini. the food is always awesome and ever changing and if you're an oyster fan, they usually have some of the best you'll find in this city. in closing, love this place, treat it with reverance and don't tell too many people about it, i like being able to get a seat at the bar here. p.s. can i say that everytime i go here it gets better!",
"I love Southwark because it makes me feel sophisticated without having to be. I can lounge by a classic wooden bar while drinking a snazzy Manhattan and talking politics. But I can do it in a T Shirt while people talk about The Ramones and someone draws a dog. And to me that is awesome!\n\nWent here for the first time after the Elite Event last night (Thanks again Carrie!) and I have to say that it was nothing short of amazing.They had a grand variety of micro brews on tap. But what stands out is the fact that it's the only bar outside of Nodding Head that has beer from Nodding Head on tap! But definitely try their Bloody Mary's. might just be the best that I ever had in all of it's spicy glory.\n\nCan't comment on the food yet, aside from hearing their brunches are supposed to be good. But I look forward to being able too. The great staff and classy setting make this spot more than worth going too.",
"After having drinks with some of my favorite people after the Yelp Elite Event at Sonam the other night I will publicly declare that the bar at Southwark is probably my favorite cocktail bar in Philadelphia. Yes, I said it. It's just that f'ing amazing.\n\nIt's an intimate space (ok, we all know that means tiny, but whatev, that's not the point) but it exudes charm and good, positive energy. The bartenders know their stuff for sure - as Bill M. pointed out, they have an amazing selection of microbrews, which is usually what I drink without a doubt, but when you come here, you come for a cocktail. My girls and I all went for the \"Mary Pickford,\" a sweet concoction of rum, maraschino liquor, pineapple and grenadine. And listen up, people. They don't skimp on the good stuff. Or the service, which is unheard of at a bar these days.\n\nI heart this place so much that I'm making a special trip out on Saturday night just so I can show it off. The bar at Southwark is just that kind of place - you want to keep the secret for yourself but it's just so fine, you feel like you're letting your loved ones down if you don't share. \n\nI hear the restaurant is amazing and comes highly recommended not only by national foodie magazines but also Yelpers and friends who are adventurous eaters and lovers of local, fresh ingredients. Can't wait to try it for myself. Hope I can get a Mary Pickford inside the restaurant!",
"This is, remarkably, Philadelphia's best kept secret. You would think that word would travel faster and the place would be cramped. But the lack of trendy yuppies that tend to order Pomegranate Martinis contributes to the appeal. Kip, the bartender and co-owner along with his wife, Sheri, the chef, is an old-school bad ass with a penchant for gin and rye whiskey. Ask him to help you expand your horizons and he will happily oblige. Just don't ask him for a Mojito. \n\nThe food is not to be outdone, especially for the price. There are ritzier places in town that charge over $50 per entree that do not exceed the quality here, with a price cap of $28. An emphasis on Buy Fresh, Buy Local assures crisp salads, refreshing soups, and in general an inventive menu. Bear Stew? 'Nough said.",
"Kip and the bartenders make one beautiful cocktail. I dream about the drinks here! Great aesthetics all around - gorgeous large white orchids in the windows, classic bar layout, liquor selection, food, presentation, and background music make this restaurant/lounge a perfect place to bring a date or your mother. A win win! Worth every penny!"
] | [
5,
4,
4,
4,
5,
5,
5,
5,
5,
5
] | 4.54 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.