business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
y36s2lDcimRho8sh73UYFg | [
"Very authentic. I had combination #13 very flavorful you must ask for the homemade hot sauce. It's like my great Aunt from Mexico use to make. The music is a nice touch. We visited on a Saturday around 3 and service was great. I will definitely be back an we are glad your here.",
"First time at this newly opened Mexican restaurant. Located on the NE corner of 8th Ave NW and Clearwater-Largo RD N. Great chips and salsa, which was on the hot side and came right out. Then took our order within 3 minutes. Big menu with just about everything you would want. I had the Choripollo and it was fabulous! Great service and can't wait to try something else next time.",
"Me encanto!! La comida divina y muy buen precio. El servicio muy bueno y muy amable!!",
"#23 combo was good, hot, and only $8.00. We went opening day. Service was also good. Going back real soon.",
"Very good and glad they are finally open for business. Fast, friendly service. Salsa and chips were good. Salsa is a little spicy, just like I like it. Fish tacos are good and rice and guacamole are delicious. Hubby had chicken chimichanga and he liked it too. Oh, the pico de gallo is yummy!! We'll be back, for sure!!",
"This is great new place! The salsa is excellent, and my whole meal was delicious. I am from West Texas so I have high standards with Mexican food. This place is above par for Florida. If you live in the St. Pete area and want to enjoy some good Mexican food, try Santa Fe Grill!",
"I have been looking for tasty Mexican food in the area. I have been disappointed every time except here! Very delicious! The resteraunt was very clean and the staff was great! Yum will be back soon!",
"This place is Amazing! Great food, super staff, and a more than pleasant atmosphere. I can't say enough good things about it, I had the chimichangas, absolutely delicious, if you have been looking for a great mexican dining experience, please do yourself a solid, and check out \"Santa Fe Mexican Grill\" (You can thank me later!) YUM!",
"I have been waiting for years for a really good Mexican restaurant in the Largo/Clearwater area. The only place I ever found was Casa Tina in Dunedin which is a long drive. However, these folks have a nailed it! Homemade chips and salsa, fresh ingredients and menu options usually reserved for more upscale restaurants. It looks like I'm going to be gaining some weight because I'm going to be eating here a lot. Please pass the word around so this place can stay open since they're located in an area that doesn't get a lot of traffic.",
"15 minz till closing i got turned away for to go soup people were pulling in and they were like oh well .. went once was great .. but ive been in the hospitality business half my life and if ur sign says 9 ur open till 9 bad move i will not be back and i will spread the word"
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5,
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5,
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5,
5,
5,
1
] | 4.06 |
GmaZOaUG47DRbfzKAGKwcA | [
"I realize this was day 2 and there are some bugs to work out, but I will give them plenty of time to do that before I go back. When seated (and there were empty seats) we were told it would be 10 minutes before they took our order to let the kitchen time to catch up. About 10 minutes after we ordered (breakfast all day) the server returned to tell us they were out of sausage gravy so if anyone ordered anything with sausage gravy they were out of luck. The beef manhattan that I changed to was barely warm but I wasn't waiting and ate it as it was. The potatoes were good, but a manhattan has 2 pieces of bread. This was and open faced roast beef and potatoes on a slice of bread. The wife's omelet and potatoes were a little greasy to her taste.",
"We were really hoping this would be a fun and nostalgic place to grab a burger or famous tenderloin. Service was ok to start. Diet drink was really odd. Tasted weird. Then we waited and waited for our food, when it came it was cold and greasy. Called our waiter to tell him the problem... his reply \"really\". Needless to say we walked out. I am really disappointed. I wanted the tenderloin of years past. I would have been happy with one that was at least hot.",
"Overview: 5-star DINER food, with one star subtracted for iffy waitress & poor restaurant ventilation.\n\nTonight we ventured out to the newly opened Oasis Diner. I grew up in Plainfield & was so excited when I heard the diner was going to be moved & resurrected. We even watched it roll down the street the day they moved it.\n\nWe went before the dinner rush (4:45pm) since we had skipped lunch. We would do that again since it was Packed by the time we left.\n\nWe ordered the Honey Sriracha wings as a starter, unfortunately they arrived after we received our meals. The manager brought them anyway, apologised & took them off of our bill. They were spicy, sweet, & great. The blue cheese dressing with them was brimming with blue cheese crumbles. \n\nFor the main, my hubby ordered an Oasis Burger, which looked amazing, & from a nibble I tried was very tasty. I tried their tenderloin. It was a hand crafted, cubed-style tenderloin that was excellent. The fries were tasty but obviously a packaged product (but everything else was hand-crafted, so that's ok given their menu size)\n\nFor dessert we tried some floats (B1G1 on Tuesdays) made with their craft soda. They were a perfect end to the meal. The pies here are made in house & look excellent! Can't wait to try them!\n\nOverall, we enjoyed our meal. We had a young/new waitress who could probably benefit from additional training. But the place is still new, so that is expected. \n\nWe did leave the diner reeking of grease though, which is an element of nostalgia I was hoping they would fix with the revamp. The ventilation system is still bad...\n\nOverall, we can't wait to return & try breakfast!!!",
"Came here yesterday, for the first time. I really enjoyed it I will admit, and loved the retro theme! The waitress I had was very nice and was very good on time (which is something to be thankful for on a busy saturday morning). The food was delicious with out a doubt, and worth the money for too! The only thing I wasn't a really huge fan of was, it was just a little pricey than I expected to be. Other than that, I will be back very soon with out a doubt!",
"The high school waitress was terrible. She forgot to fill our drinks, bring crackers and waited 30 mins to tell us they were out of cheese squares. Waited over an hour for our food and it was terrible. Not impressed.",
"A really great place! Minus one star for some early start-up issues; some slow service, inexperienced wait staff. Minor stuff that will surely get sorted as this diner gets off to a running start.\nThe menu was a perfect mix of classic diner favorites, which are great but can be boring after a while, and newer more experimental dishes like their oasis burger, honey-sriracha hot wings, and butterscotch root beer floats.\nThe atmoshpere and the food is everything you want from a diner with such a storied history, and its off to a fresh new start!",
"Not very good. The ambiance is fun and the sodas are good. But the service was slow and inattentive. The food was of poor quality. The kids meal was cold and greasy. The bread on my sandwich was stale. We won't be back. Too bad since I was excited to see this place open.",
"I stopped in the second week they were open for a quick breakfast. I had a great build my own omelet. I noticed you could put shrimp in it for $1.50 so I figured if give it a try and it was really good. I think there were 5 or 6 large shrimp in it! Overall the service was a little weak, but that's to be expected with a new staff. I would think they'll get the kinks worked out. I'll have to try out lunch sometime and update my review.",
"The Kansas City is wonderfully yummy! Great service! I am very picky about gravy and there's is wonderful! Biscuits are nice and fluffy! And it's a dinner and who doesn't love that. They did a superb job of keeping the feel of a true dinner, come and enjoy great food and step back in time. Oh and the sodas are made locally, butterscotch root beer is good.",
"One of my most bizarre dining events in some time. Good thing my friend and I had a lot of catching up to do, because it was 30 minutes before our drink orders were taken.\n\nWhen we mentioned that no one had been to our table, we were told it was the \"changeover\" and it would be 10-15 more minutes before an order was taken. We were about to leave when suddenly our drink order was taken. We got there at 12:30, and they closed from 2-4, so I don't understand the \"changeover\" at 12:30\n\nOur food was okay, but waiting 30 more minutes after we ordered grilled cheese and soup? Strange. Plus, I can still taste the onions in it hours later. The parking lot was packed, and many people were there, but something didn't add up."
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4,
5,
2
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"Bonefish Grill is a welcome addition to the Rt. 30 strip-mall scene. Yes it's a chain but the food is fresh and is cooked by a real person, to order, on the premises. The servers are knowledgeable and friendly. The bar is spot-on and mixed drinks are especially good. I'm giving three stars because, with the exception of the grilled fish entree, everything was over-sauced or over-seasoned. Also, because it's a chain, the menu lacks creativity and innovation. It's a fine place to go when you're in the mood for fish but don't expect to be wowed.\n\nThe signature starter, 'bang bang' shrimp is vaguely Asian and tasty. It's very heavy so share it with a friend or two. Tuna sashimi is a winner and is served with traditional Japanese condiments AND a squiggle of aioli which I found distracting. Mine was sliced unevenly. The ceviche special was refreshing and light.\n\nFor an entree I went with the grilled fish option which allows you to choose from among seven fishes and four sauces. It comes with a side of your choosing AND the vegetable of the night. I had grouper with chimichuri. The grouper was cooked perfectly and the grill imparted some serious flavor. The chimichuri was too oily and overpowered by cumin. Luckily it came on the side. The 'veggie of the night' was a ratatouille like zucchini dish that was topped with a healthy dose of parmesan cheese. The cheese was a serious misstep because a.) It's a fish restaurant and b.) The rest of the menu is decidedly un-Italian. Broccoli was cooked perfectly but was too buttery and too salty.",
"For me to give four stars to a chain, you know it has to be good. Because I generally hate chain restaurants. I see most of them as noisy places you take your kids to drown out the every day noise of hearing \"mom mom mom mom mom mom mom mom mooooooooooooooooooommmmmmmmm!\" \n\nMy husband made the executive decision to take me here for my birthday. Generally we go someplace a few shades nicer and more expensive, but we've got an infant and a toddler, and limited babysitting, so this place was a last minute idea. \n\nMy mother had told me that everyone she knew has raved about this place and granted, everyone she knows hangs out at the local Applebees and are practically senior citizens that go out at four to avoid the crowds. But I was willing to give them the benefit of the doubt....\n\n\nAnd when I got there, I was pretty disappointed when I first saw the menu and nothing looked that appealing to me. I was a bit annoyed. We settled on mussels as an appetizer, and what do you know, they were tasty. The sauce was actually so good, that I wanted to drink it with a straw. I refrained and just used the spoon instead. The entire night went like this: \n\nhubs: this is actually pretty good. \nme: oh my god, dude, this is fantastic. \n\nlather rinse repeat. So yeah, I was pretty surprised. It's still a chain and it's not my favorite place in the world, but I would definitely go back. We weren't disappointed with any part of our meal or the service. Save for the end when our server seemed to disappear.",
"Passable, but if I want overcooked salmon I can make it at home. Generally if you go to a restaurant and the waitstaff spends the whole time talking about dipping sauces and not about any actual food you know the priorities might be a bit off. Even the scallops are cooked straight through, which in my book is a sin beyond forgiveness.\n\nThe sauces are actually entertaining and the food is better when the spices and breading are the main attraction, like with the faux-asian (and slightly racist) Bang Bang Shrimp. But don't expect \"grilled to perfection\" here. Grilled to char is about all you're going to get.",
"Normally I would not suggest a chain. I was wondering what overly decorated place with crappy food my friends were going to bring me to. I was surprised with how much I liked the food. The inside is decorated classy.\n The food was great with a wide price range. My friend got the Bang Bang Shrimp which was very good. I ordered the fish taco's. They were cajun style and the menu said wood grilled. They were tasty. My wife got a jerk chicken cobb salad. She really liked the salad but wished for a little more jerk in her chicken (that sounded a lot better in my head)\n Not a bad place to stop in exton",
"The menu is limited and leans toward the fish/seafood arena. But I am going through a carnivorous phase and I have to say that the filet mignon is among the best I have had. The crabcake topped filet was especially amazing...but I believe it is a special. Whatever they do to their mashed potatoes elevates them to the point where I want to bathe in them. We brought our West Coast foodie friends here and they were oohing and ahhing all the way home. \nThe ambiance is so nice....especially for a strip mall. I also have a bias against \"chain\" restaurants but can't we all just get along? If you didn't know it was a chain, you would be doing cartwheels down Lincoln Highway to have found such tasty fare in little 'ol bland West Chester.\nThe wait staff are very friendly and wear those nifty little white jackets that make you feel as though you are in a pricier restaurant (or at your dentist's office). The wine offerings are respectable. Bonefish is a nice, relaxing place to eat!",
"Limited menu but some of their entrees keep bringing you back. Love their chilean sea bass and bang bang shrimp. Little expensive.",
"It's just a chain restaurant. It is not spectacular food or service. The waiters and waitresses were all right, no one was rude at least. \n\nBut the seafood here was completely disappointing. I ordered some kind of shrimp as an appetizer and it was way too spicy and not good. I got scallops as a main dish, and they were rubbery and tough in the center - obviously improperly cooked, as I make my own scallops better than this. They were not the best scallops I'd ever eaten. It's too expensive for the quality. \n\nIf you want really excellent seafood don't go here. Like I said: it's just a big chain establishment that has mediocre food. Also, the Exton place is VERY crowded now, and almost claustrophobic, and the noise level can get loud. Not good for kids either.",
"Yes this is my first Yelp review....But I wanted a Yelp account and couldn't think of another restaurant/business that I enjoyed with complete thoroughness as much as I did at Bonefish Grill of Exton...hence my very first Yelp review being a 5 out of 5.\n\nI went for my brother's high school graduation dinner. EVERYONE recommends the Bang Bang shrimp and so of course we tried it and it was everythingI had imagined and more. I also had pan-seared ahi tuna that was perfect...and although I'm big on only eating half a plate to save calories, at this restaurant it was impossible. \n\nI'd go there more often (every weekend, perhaps) if it wasn't so nice? I think that's still a compliment?",
"KEY LIME PIE on birthdays with the candles to blow out! My favorite part of Bonefish.",
"This chain was a pleasant surprise although it shouldn't have been since it was packed when we picked up our takeout order. It's in a shopping center off Rt 30, down road from the Exton Mall. Well worth the 5 mn drive.\n\nOur order was ready after 25 mns despite their being quite busy.\n\n*Mussels josephine: this is an app but boy...that's a HUGE app! Tasty sauce and you can get this as an entree since once you dip the bread in you get pretty full.\n*Baja fish tacos: these looked tasty and our friend polished them off along w. the mixed green side salad w. balsamic vinaigrette it came with (or you can get chips instead).\n*Longfin tilapia imperial: fiance ordered this with a side of garlic mashed potatoes (yum!). Fresh fish altho portions are on a the smaller side.\n*Pecan parmesan crusted rainbow trout: got this with a side of french green beans (haricot verts) which were delish and fresh. Fish was fresh with skin on. Taste altho once again, on the smallish side.\n\nEverything was good and we'd definitely go here again. Too bad there aren't any in Long Island or NYC :( booo.."
] | [
3,
4,
2,
4,
5,
4,
2,
5,
5,
3
] | 3.52 |
hyrITbzxrU9WmVjstt9MwA | [
"Southern Style Soul Food. Banging: wings, potato salad, and greens. I had the fried tilapia which was fresh and seasoned perfectly. Prices are great-four platters for $45. Will be back to try peach cobbler.",
"Had a GREAT soul food platter here for takeout. Fried chicken wings were cooked to perfection, Mac and cheese and greens were delicious, and cornbread was on point. This hit the spot and I'll definitely be back.",
"I had to come out of retirement to write about this gem. I'm always a fan of a business that understands the importance of having great attitudes to compliment great food. I'll be back!",
"Had the fried chicken platter with the included 2 sides, (mac & cheese and the garlic broccoli )which were delicious. I even added an additional side of potato salad and the homemade iced tea. Needless to say I had difficulty breathing afterward but thats MY problem. LOL. Looking forward to trying other dishes and even checking in for breakfast. I'll keep you posted. Patronize this business!",
"Great food and great people. I enjoyed their food when they were on Cecil B. Moore Ave., and I still enjoy them now. Do yourself a favor and stop by for a try, you'll be back as a regular.",
"Love this spot! For entree's I have had the meatloaf with brown gravy, and the fried tilapia. For sides, I've had the mac'n'cheese, collard greens, garlic broccoli, and yams; all amazing! Corn bread is great as well. The staff have always been very polite, courteous and helpful. I live around the corner, and love having such good food and service a short walk away.",
"I live in Germantown and I was a loyal customer to Aprons' Soul food restaurant for years. I just happened to be visiting my sister in South Philly one day and drove past a new spot on Washington Av & Grays Ferry. It was called Aprons . My nephew Steven said that it was a new restaurant that recently opened, I informed him that they were new to the area but not new to my stomach!\\\nAprons has delicious Soul food and some pretty good Italian food too. Passing through the doors it all came back to me, you could smell the fried chicken, BBQ ribs and pork chops, the greens and yams with one huge whiff of the kind of aroma therapy that made my amble gut start to quiver.\nI saw the owners familiar face and she remembered mine. She said that all of her faithful Germantown customers have found their way here. We exchanged pleasantries but it was time to eat!\nI ordered fried chicken and collard greens and candied yams with a side order of potato salad. Everything was fresh and flavorful with that old time soul food experience. I grabbed a peach cobbler for dessert later, and left Aprons a happy man.\nAnd one more tidbit, I haven't experienced the long waits that are sometimes a concern with some soul food spots.",
"The service was great and the food was delicious. It reminded me of my grandmothers food from down south. The food was perfect not to greasy and not to salty. Keep up the good work.",
"We had a wonderful meal at Apron's last week. I had catfish, collard greens and sweet potatoes. The service was quick. We waited less than 20 minutes for our meals. The dining area was clean and welcoming. The good was delicious and cooked perfectly. This place is great for children. One of the best Soul Food restaurants that I have been to :) the prices are very reasonable. This place is highly recommended!!!",
"Just happened to be riding bye and starving . Best stop ever . This seafood chowder is everything . I haven't even touched my meal yet ."
] | [
5,
5,
5,
4,
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5,
5,
5,
5,
5
] | 4.38 |
diovHdArxKlT5ZgkTfDkRQ | [
"Just opened! Owners of wildly successful (and delicious) Vecchia Osteria have combined all the warmth and atmosphere that they have at VO with authentic, wood-fired pizza (along with fresh, delectable appetizers). \n\nBeautiful modern/rustic look: eat at the counter and watch the pizzas being made right there at the red pizza oven in front of you, or sit at the tables. Either way, be prepared for some delicious stuff. We had the Quattro Formaggi and a sausage and pepper panini--with Nutella \"pizza\" for dessert. The roasted red peppers antipasto was amazing--fresh basil, just a few capers, amazing.\n\nSeems like they've got new combos every night, and its BYOB. We'll be back for sure!",
"Excellent food and atmosphere. I've tried a few items since they open and all good stuff. Same owners a Vecchia Osteria so you know you will be greeted and treated like family.",
"The most needed thing in Newtown was REAL old school pizza. Not since my last trip to New Haven CT for Pepe's have I had such good pies. Prepared from the owners hands direct to your plate.\n\nSat at the bar, given a welcome glass of wine as a welcome to the place. We had the antipasto traditional - the eggplant is not to be missed. Then a Stromboli - like nothing I have ever enjoyed before. The broccoli rabe was PERFECT. Then we got to work on some pizza. Hot and crusty!\n\nWe didn't have dessert, but there was this Nutella pizza that I was drooling over.\n\nCANT WANT TO GO BACK!!!\n\nBona for tuna boys and Anna.",
"The Palino family does it again with the opening of another amazing eatery! They are restaurant royalty in Newtown for sure! Their new gourmet pizza restaurant, Acqua e Farina, is not only 'pleasure for the palate', but the atmosphere gives as much warmth and comfort as their delectable pizzas. The pizza is just fantastic! You couldn't get any more authentic unless you flew to Naples. Centered around the restaurant's wood-fired stove is a beautiful rustic atmosphere, which is coupled with the Palino family famous hospitality. The Palino's now give you two AMAZING restaurant choices that deliver satisfaction to anyone's palate!",
"Calzone Al Forno, has now set a new standard on the food scene in Newtown, thank you Pasquale!!",
"I stopped in a few days after opening. There wasn't an outside sign yet, so I knew they were just at the very beginning of what promises to be a very successful business.\n\nThe place is small but very comfortable with a few tables and a counter facing the charming brick oven. They even had the windows open on the crazy warm winter day last week. The service is very good & very prompt.\n\nI ordered a special pie of the day with fabulous sausage, spinach, porcini mushrooms & buffalo mozzarella & a soda ($21 plus tip). The pizza was served within minutes of ordering due to that brick oven. It was delicious! My only complaint was that it was totally wet and sloppy on the bottom whereas I like it crisp. I watched a guy next to me try to eat a slice out of hand and noted he couldn't fold it and it collapsed into a mess. He looked frustrated but soon gobbled it up using a fork. The pizza is served on a flat pizza plate that might have caused it to steam. I took half home & reheated it to crispy!\n\nAlthough soggy on the bottom, the end crusts were delicious and the toppings first rate. No doubt it was a pricey lunch! Had I been with someone else I would have split the pizza and tried one of their delectable looking salads.\n\nI'll be back! I love Osteria Veccia & this new effort certainly lives up to it. Maybe next time I'll ask them to crisp up that bottom crust.",
"Stopped in the other night to some true Italian pizza! I love the space, and the pizza oven is absolutely amazing. Ordered an eggplant parm., which was fantastic, and a traditional margherita pizza- yum! The pizza was so flavorful (I'm Italian, grew up in NY and have eaten pizza all over the world- including in Italy), and very much up there with some of the best pizzas I have had...\n\nLike someone else reviewed, I do have one complaint however: the pizza was not cooked enough. The entire bottom was a soggy mess, and I couldn't even cut the dough. I basically had to tear pieces apart to eat it. When I asked the server about cooking it more, I was told this is how pizza is in Naples. For me, watery cheese and saturated dough just doesn't make for a great pizza-eating experience. Next time, I will have to ask for it well-done (which I don't typically do), and I'm sure it will improve everything for me. \nPerk: BYOB!",
"Move over Pasquale, Anna is in town. Wow!!!!\nThis is the real deal Napoli Pizza. I gone to many lot places none can compare. Simply and amazingly fresh ingredients. The Pizza dough is like none you have ever had before. \n\nAnna's specials ...stuffed peppers, the rustic pizza with different options. Ricotta Cake and Espresso. \nIf you appreciate to have a wonderful family share there passion and love of preparing wonderful dishes from their hearts then this is the other place. \n\nSo two places to eat in town now, Vecchia Osteria by Pasquale or Anna's Place Acqua. \nLOOK OUT PASQUALE\nLove the gas lamps outside. \nThank You to the Palino Family.",
"It's great to have a high end Napolitan pizza house in Newtown! It's even better that the enterprise is owned by Pasquale and Anna, the proprietors of Osteria Vecchia, the excellent casa Italiana right down the street. This shop is for the daughter and son-in-law. Thus, begin empires. \n\nThe building is on the site of the former Minuteman Press. That old structure was taken down to the foundation, and a new Euro-Country Casual establishment arose. Attention to detail is obvious, as the space is beautiful, with quality stone, wood, glass and a \"just off the boat\" wood burning hive oven covered in red glazed tile and contrasting white ceramic lettering that shouts, \"Pasquale & Anna/Acqua e Farina!\" \n\nWe were greeted by Sal, the maestro de la casa, who sat my son and I at the corner table where we could see the whole operation. We ordered a Siciliana pie, and as we waited, other servers brought thin slices of red sauced bread, and a small plate of Brussel sprouts that were soft and delicious from their time swimming in olive oil and spices. I was even offered a glass of red wine on the house. Very cool touch!\n\nThe pie arrived with steam shimmering above it, on a large white platter. It was cut in quarters, and covered in mozza, afterburn peccorino and chunks of eggplant. Truly, a work of art with the bubbled crust and scorched undercarriage. The special deal with these ovens is that they hold extremely high heat, such that the raw pie is placed in the oven for less than three minutes, while baking everything quickly and capturing all the flavor of the ingredients before they burn off and escape. The result is a wonderfully textured and tasty crust that is flavored by the ingredients you choose. It is all about the dough (thus, the name, Water & Flour), and secondarily about the toppings. Quite different than the better known pizza experience provided by most joints. \n\nSo it was here. A beauty to behold, and a pleasure to consume. Of course, there is a downside to this approach to baking. While the crust is excellent, the more ingredients you put on top, the wetter the center of the pie will be on the plate, because it is not possible to fully cook the veggies and meats in such a short time, and as a result of the lack of evaporation in the oven, the finished product will be softer that normal, and the drip from the collected moisture under the hood will be noticeable, and require care to avoid making a mess. \n\nThe secret is to order a simple pie with minimal topside accessories, so that the crust, cheese and sauce have the maximum opportunity to vent off the moisture. This provides a drier bottom and optimal crustiness. \n\nDining at Acqua & Farina is very different than eating at pizza parlors. It is designed as a feast for the senses. There are more moving parts, and the resulting cost enhancement is noticeable. There is a time when \"two slices and a soda,\" is what you want, but there are also times when although you yearn for pizza, you want a more rousing experience. \n\nAt those moments, Acqua e Farina will be calling your name.",
"Excellent pizza, atmosphere and service. We were able to order a family style pizza for 6 (see photo). Complementary vino. Open kitchen and cozy seating. We plan to be back."
] | [
5,
5,
5,
5,
5,
4,
4,
5,
5,
4
] | 4.16 |
p1PQZFieSwQVd3PPtuaL8A | [
"First off, they spelled \"core\" wrong. Heart in Italian is cuore (pronounced quar-ay). Try not to mention this to your server if you want a pleasant night, however.\n\nThis is a family-owned establishment that recently got a revamp and new name. The Italian food is pretty good, too. The conversation is always better, though, as the servers are so pleasant. \n\nThey also added a bar hear, which is a fun place to hang out (really small though) and talk to the cute Italian boys.\n\nINSIDER'S TIP: Take advantage of Core's Italian Lessons night and meet some new people while you learn the bella language.",
"This place is an experience. A tiny Italian restaurant over on South Street that is truly family-owned....by real Italians. While this isn't that unique, it is a dying phenomenon in many parts of the US. \n\nIn true Italian style:\n1. The service was relaxed (aka \"slow\").\n2. The servers were busy conversing with the younger, attractive patrons at the large table next to ours.\n3. The pasta was fresh, and possibly hand-made.\n4. The manager was a large, jovial old man who could have easily been in the mob. He was happy to talk to us about what's good on the menu. On our receipt that night, we were informed that our server went by the name \"papa\".\n\nThe food seemed hit or miss. The hit was the artichoke appetizer. BEST ARTICHOKE EVER. I should have just ordered 4 of these for dinner! Wow. Seriously do not pass this up. Papa claimed its a very old family recipe, which I would doubt, except for the fact it was unbelievably awesome. The miss was that actual pasta (which is totally unacceptable). I had the penne vodka (pink sauce). As I mentioned, the pasta was fresh and al-dente. But boy that sauce was tasteless. Seriously....no amount of parmesan and salt could revive it. Totally unacceptable for any italian restaurant.\n\nNevertheless, go the artichoke, and go for papa. Why not?",
"First off, WHY ONLY 2 OTHER REVIEWS?\nI find it quite astonishing that mediocre places have over 400 reviews and Core de Roma doesn't.\nAlso, \"Core\" = heart. It's in the roman dialect. The owner is from Roma. He can definitely spell things in Italian considering he, well, is an immigrant from Italy. \nTangents are my life.\nAnywho, I loved this place (obviously). I know authentic is a word thrown around a lot when referring to any ethnic food, but I actually went to culinary school in Florence and have spent a lot of time in Rome, so I can honestly say that this is truly authentic roman cuisine.\nTheir artichoke appetizer is what they're known for. I hate artichokes, but I loved theirs. Their fried calamari was also delicious. \nFor my main, I ordered a braised fish (branzino) that is filleted table side and is tender and fresh. I think it was the seafood special of the day. \nAlso, the owner is so nice and so are his 3 sons. Very animated and socievole. They gave us free chianti and were very attentive.",
"Perhaps it wasn't our night, but a friend had a birthday dinner at Core de Roma back in March and I cannot say I began having a good time until we left.\n\nIt took about 90 minutes to finally get our plates. I'm not kidding. Sure we arrived in small groups and the management didn't want to start serving us until our entire party had arrived, yet to not get so much as a glass of water for an hour was aggravating to say the least.\n\nThere is a bar so we could ultimately drink to blur the edges of our frustration once we were seated, however, this didn't make totally up for the wait, the noise (there was a table of two very drunk 30-something couples who must have been reenacting their version of The Real World Philadelphia while we waited) and the fact that the food we waited all that time for...really wasn't all that great.\n\nNo, this one won't be on my list of favorites when I'm looking to eat in the South Street area in the future.",
"This is one of the best restaurants in the city, hands down. Everyone talks about the artichoke appetizer and yes, it will bring tears of joy to your eyes, but every other dish we've had here has been absolutely outstanding. My boyfirend was raised in Rome and he doesn't use the work \"best\" very often, ie., this is the best artichokes I've ever had. I took my best friend who lives in Rome part time here last week and she was brimming with enthusiasm for the whole experience. The service is comparable to the service you get a Mom's...the food comes out when it's ready. It's like eating in someone's home. I have eaten in restaurants literally all over the world and all over this city and I am so not down with the \"show\" and the overly \"friendly yet efficient\" wait staff -- dining at Buddakan is a pretty tense experience. Just give me some real people. And I always chuckle at the reviews for \"Papa's\" waitering skills -- he's semi-retired now but he is in the top 100 ranked IT consultants IN THE WORLD. He helps out at his son's restaurant for fun. BIG TIP: although they serve alcohol, it is also a BYOB seven nights a week.",
"Stopped in here unexpectedly, and glad we did. The food was great. Husband had pasta bolognese and I had chicken parm. We ordered a bruschetta, which was really quite good. Nice basil flavor and good tomatoes for the season. The pasta was exceptional and the sauces delicious. Two entrees and one appetizer came in under $40. A great value for the quality of the food. We will definitely go back.",
"Me and my companion stopped here on a cold night, seeking a warm atmosphere and even warmer food to satisfy our hunger. This place is cozy, no frills, with some very pleasing artwork hanging on the walls (it was worth mentioned since I did remark at how much I enjoyed their artwork). The servers were all very nice and appreciative of our patronage. We were waited on by an older gentleman, quite possibly the owner (quite a character). He was very comical and conversational. I remember at the end of the meal he was genuinely concerned as to whether we liked the meal or not. He truly cared for our honest opinion of the food. I got a classic Caesar salad to start (it was very heavy on the anchovy, but to my liking), and my friend got a small pasta Alfredo as an appetizer...i mean.... antipasto. The Alfredo sauce was very creamy, but lacked the sharpness of the cheese that many good Alfredo sauces have. We also received fresh baked Italian bread, very crusty and airy, served along with some absolutely delectable marinated green beans. The beans were marinated in what looked like a combo of extra virgin olive oil, peppers, rosemary, oregano, and other aromatic spices. The end result, some really kick-ass green beans! They were a unique touch to their dining service. They refilled our water constantly throughout the service, which is something I always have appreciated and enjoyed. For my main course, I ordered one of their specials, a ricotta ravioli with a spicy homemade red sauce (quite a zing), and grilled chicken. The dish was delicious. My friend got their peppered fillet special, which also looked very good, and he stated it was well prepared also. This is certainly a family-run business, the owner even shook both our hands as we left for the evening, a very welcoming and hospitable man. Four stars due to the prices being way higher than I thought was warranted for what you actually got. Great nonetheless.",
"Core de Roma has good traditional Italian food. You can bring your own wine, or they have a bar there. I ordered veal parmigiana and my friend ordered manicotti. Both of them were positively DRENCHED in sauce. The sauce was good, but there was so much of it that the breading was a little soggy and fell off of the meat! Everything tasted good though, that's just something to be mindful of. The bruschetta was great. They also gave us a little dish of spicy green beans beforehand to munch on. The service was exceptionally slow, but polite, although it was odd that they seemed to be rushing us out at the end when there were an abundance of seating, no one waiting, and it took them an eternity to actually take our order and open our wine.\n\nAnyway, that said, it was a good experience and I would go back!",
"This was our third visit, and this is one of our favorite neighborhood restaurants. We liked it before, but tonight was just exceptional. We had the grilled vegetable plate and eggplant stuffed with smoked mozzarella for appetizers. To die for. The grilled vegetables had a slight bite, then melted in your mouth. Unreal. The salads were better than average. Entree - excellent. He had veal lasagne. I had grilled mahi mahi with mroe grilled veggies and roasted potatoes. Finished off by splitting coconut sorbet, which was nicely served in a coconut shell. Everything was perfectly cooked, perfectly seasoned, and the flavors were memorable. We highly recommend this restaurant.",
"The service was nice. the prices were really good for the most part. one word. PASTA! The best best bang for the buck in pasta. Nothing too fancy and complicated on the menu but some days you want some good pasta. \n\nThe mussels were good. eggplant app also good. The entrée veal i had and the steak my mother ordered was a bit weak and overall i wouldn't order the meats again. the wie by the glass was a too small but overall i would go back for the pasta."
] | [
4,
3,
5,
2,
5,
4,
4,
4,
5,
3
] | 4.32 |
jNbGTU9RJ_HK-O3tdo3hKA | [
"When I first ate here, I thought damn! Boise finally has a 5 star Thai place. I have tempered my views since because the portions are kind of small for the price and they have been inexplicably closed a couple of times when we really needed them to be open. They are a little small so sometimes you gotta wait. \n\nThe pad prik king is made with the freshest green beans in the world. Get it with shrimp. The yellow curry is rich and coconutty. They have good beer too.\n\nThey play indie rock music on the sound system. Makes me feel much more at home than other flashy Thai restaurants in town who just try to hard to be hip.",
"Sizzling Beef is amazing. I love peanut sauce. The sizzle is a lot of fun too.\n\nOne of the reasons this place is so good is because the owners are the cooks. They don't want to hand over the important stuff to just anyone.\n\nSaw my friend's car in the parking lot. I called him to see where he was. Turns out he donated his car to one of the cooks through an immigration support organization. Man, Boise is a small town.",
"Food is unexceptional yet overpriced, esp. given the portions.",
"I was realllly hungry and ordered the Pad Kee Mao for lunch. The portion was smaller than I expected, but I can't complain because I definitely felt full. Some perspective: I just moved from Berkeley, CA and almost every Asian restaurant there served enough for me to make a meal of the leftovers! Anyways, the noodles were good, the spicey sweetness was just right, and they didn't skimp on the veggies! Yay! :)\n\nThe service was really good, too. The host/waiter was really friendly and accommodating, but not in that awkward fake way lol. \n\nAnd now for the con: They could improve the atmosphere; old, faded \"travel agent\" posters of Thailand are kind of tacky.\n\nI really want to give a 3.5, but i'll round up today!",
"decent portions as long as you arent starving. they left me content but not full. this is nice as i cant really control my eatting and i will clean my plate every time. A meall will run around 10-12 dollars.\n\nservice = good\ncurry fried rice = awesome\npad see ew = meh.\n\nthats all i have had so far, but i could see myself coming back once again.",
"The yellow curry was really fresh and tasty. I think this is a good place for a quick lunch or take-out. The menu is limited and there were no condiments on the table and it was expensive for what you got. I like a little more variety. Maybe it's just the lunch menu that is so small. There are other Thai places that are better with more variety.",
"Good thai food is hard to find in Boise. As a California native, I take the hunt for good green curry quite seriously. It pleases me greatly to report that Pat's Thai fits the bill.\n\nThe food is no-nonsense. Flavorful, clean dishes with no frills or distraction. The pad kee mao (spicy noodles with basil, onion and meat) makes my nose run and my taste buds leap. The tom kai gai, (traditional coconut soup with ginger) has got a subtle spice to it that tricks me, every time, into eating an entire pot to myself. The green curry is the house favorite, made fresh and often sold out. But the red, yellow, or mussman (my personal favorite) are excellent alternatives. \n\nPat's Thai is a family business and Pat himself can usually been seen cooking away. The beer list is good, and the waiters are eager to explain unfamiliar dishes.",
"Went to Pat's on a Thursday night. Beer prices were resonable, but the food was a little pricey. We ordered pad thai and red curry. The red curry was good but the pad thai didn't taste right. When we told the waiter this, he offered to bring spices over to \"fix\" it, but didn't offer any other options. We then asked for additonal rice since we were now splitting the other entree. When I got my check not only were we charged full price for the pad thai, but were even charged for the extra rice so we could make the red curry work for two diners. Server was not too interested in making this a good experience and I won't be back.",
"LOVE this place. It's quiet, the food is excellent, and the service is always good. I am hooked on the Pad Thai but everything my husband tries has been quite good. Lots of vegetarian options makes this a perfect choice.",
"This place is really small and when I went it was dead. We were the only people there but the waiter was really friendly and fun to talk to. And I had the best spring rolls here with an awesome dipping sauce. I'm not usually a fan of thai food but I would go back here for sure."
] | [
4,
4,
2,
4,
3,
3,
4,
2,
4,
3
] | 3.72 |
nDpgdmULZKgRgOypj-jWuA | [
"This place just opened and boy am I glad we gave them try. We heard it was a \"from scratch\" restaurant and that was confirmed when we noticed the herb garden as we walked up the front steps. The space is relatively small but comfortable. My concern about this place becoming hard to get into once it is discovered was eased when they told us they happily take reservations.\n\nThe food: the pizza crust is fresh and fabulous. Interesting toppings choices or you can create your own combo. The sausage and picked peppers pizza is amazing. The mushroom was also excellent. Trust me when I tell you the curried lentil salad is like nothing you've ever tried, warm and delicious. \n\nOur finicky - foodie friends flipped. 'Nuff said.",
"It's been a lot of years since I've had an interesting slice of pizza. Lately, it all tastes like the cardboard take out box it comes in. But this... this was different. I called in and asked for the most popular pizza they sell. I ordered the \"Sausage and Peppers\" pizza to take home. While I was waiting I read the dessert menu and couldn't leave without getting the \"Chocolate Pot De Creme\".\n\nThe aroma in my car on the way home nearly killed me, I was so hungry. And what a delight to taste a piece of pizza that was so flavorful and unique. Love the crispy crust. But the Pot De Creme. Wow, just wow! If you love chocolate you should't pass it up. \n\nFriendly staff, clean lovely atmosphere, but the food is the best!",
"About a month ago, I was out on a walk and saw a sign for Pizza Gregario so I stopped in to get a 'to go' menu. Greg was by the oven so I struck up a quick conversation about the oven and pizza and as it turns out he was making his own sausage...homemade sausage!....he had me at that! He gave me a sample and I said I will be back...well for various reasons, I finally made it back last night. It has been my experience, you can not really judge a pizza by take out but I had no choice. Well, the pizza was delicious! The crust was perfectly cooked, the pepperonis were tasty but i especially liked the mushrooms..you could tell they were not canned! So I highly recommend trying out this place. I will be back and eat at the place, and I have heard from others that the caesar salad is the best they have ever had, that is a pretty bold statement, I will double check on that. So by all means give it a try, I think pizza lovers will see that Pizza Gregario's is a find! Buon Appetito....",
"If you love great pizza done in the Italian tradition then don't miss Pizzeria Gregario. Fantastic food, vibe and how can you not love a real wood fired pizza oven imported from the Old Country?\n\nThe service was friendly and the prices are good.\n\nAlso, don't miss the house made desserts. \n\nWill be going back many times.",
"First of all...the place is cute, friendly and clean and there is plenty of parking. \nThe pizza I ordered combined prosciutto and roasted peppers. It arrived quickly and was perfectly cooked. The dough had a slight bitter taste but the chew was very nice. This pizza had several areas completely bare of sauce and that was disappointing because the sauce was tasty. The Mozzarella was fresh and of good quality, not shredded but sliced. It left no oily residue on the slice at all. \n\nAll in all, a better than average pizza for Florida. On a 1 to 10 scale, I would give it a 7 and I reserve all 10's for Brooklyn NY where pizza perfection is spelled, GRAZIELLA'S",
"I ordered a pizza awhile back but got it to go which is really not the best way to 'test'. Finally last night we ordered 'in' and it was fantastic. Highly recommend this pizza, friendly staff and a really good find! Good Luck, hope people discover this gem.",
"Probably THE best pizza we have had in the Tampa Bay area. The crust was thin and crispy and just perfect. We tried 3 different pizzas and they were all so so good - wood fired oven and fresh ingredients. Caesar salad was great too. The owners (very friendly guys) grow their own herbs - you can see them out front. Everything is local and homemade and has a healthy organic vibe. I am still thinking about that pizza one day later....\n\nThe location is a block or so off Main Street on 2nd St . - quiet street. Hopefully people will wander off Main Street to find it. Loved it.",
"Fairly new pizza place nearby in safety harbor. The owner is a cyclist which I like because most athletes are health conscious in their good choices. Luck for me they make Gluten free pizza! I was able to order a 9\" personal gluten free pizza with pepperoni and mushrooms. All gluten free pizzas are 9\" there so i imagine they pre make the gluten free dough for people with the allergy. \n\nInstead if a number they give you an item. The first trip was a dinosaur toy. This visit was a bill Clinton doll. Pretty fun atmosphere.",
"This cute little spot in Safety Harbor offers a delicious variety of pizzas and has very friendly staff with great service. I've eaten here twice and both times I really enjoyed my pizza. We were really happy that they offer gluten free pizza and will allow you to customize your pie. Granted, as with most gluten free stuff, it isn't priced the same as the regular pies but to get gluten free we're happy to pay a bit more. \n\nWhen you order you are given a toy to place on your table. They use the toy to find you in the small dining room. We had a dinosaur once and a little stuffed Bill Clinton doll the second time. Too cute!\n\nI recommend this place for non-chain pizza and a great glass of wine.",
"Another nice hidden spot to check out in safety harbor. The Greek \"salad\" though it isn't served like a traditional salad at all, is amazing. Margarita pizza always wins."
] | [
5,
5,
5,
5,
3,
5,
5,
4,
4,
5
] | 4.44 |
0QKdimej8VlFkE-rUosx4A | [
"we all know the feeling where we touch down from an airplane, find that we've arrived in town a little too late to hit some recommended hot spots that were on the \"to do\" list, and just want a good impression of the city that we have just invaded. yesterday, i had the pleasure of stumbling upon the royal street deli, where with the look of the store front itself, i couldn't help but trust their ability to produce a good example of new orlean's famous po-boy sandwich. \nthe shop itself is clean, sporting a refrigerator full of soft drinks, and other staples, a few shelves of standard grocery market canned goods, and then behind the counter a few more things that i know i could not live without (crystal hot sauce). the beauty of the shop, however, is a handwritten sign out front calling people off of royal street to sample a few different plates of seafood, and a whole slew of po-boy combinations. when i see a store, labeled as a deli, with such a sign, i dive right in. \nwe ordered a half-half po boy of fried shrimp and fried oysters. a few minutes after sitting down at one of the four tables in the little store, we were served up what was a very large po-boy, cut right down the middle in what looked like two separate 6\" subs. great fried shrimp and fried oysters, topped with lettuce and ripe tomatoes (at least riper than what i can get around this time of year back home), as well as mayonnaise and plenty of hot sauce. each fried bit of seafood was well cooked, with a delicious light batter, and the sandwich itself had just enough meat, but not so much that it was difficult to eat. ps. you'll still need some napkins. this is not a dainty affair. \nnow i'm sure there are tons of great po-boys you can get around town. but i think maybe you guys should give this little place a try. partially because the lady at the counter is incredibly nice, as was the gentleman who seemed to be going back and forth between front of the store and their kitchen. they offered a great first impression of the friendly people of new orleans, and the food that could be found at local (off of bourbon street) joints throughout the city and in this case, the french quarter. i'd swing by royal street deli if you have a chance, and see for yourself.",
"Great food, great price. \n\nRoyal Street Deli changed owners about a month ago. No more groceries, just great food. \n\nMy wife happened into RSD for lunch and then insisted we eat there the next day. Boy, am I ever glad she did. \n\nThe tomato and mozzarella salad was extraordinary. The alligator sausage po' boy knocked me off my feet.",
"Vegetarians in New Orleans-- gather round and rejoice for you shall not starve in the city. Nay, you shall eat well and go home full!\n\nThe owners of Royal Deli have put thought into each sandwich-- the veggie sandwich in particular is flavorful and filling with gouda, provolone, and FRESH vegetables -- a po'boy for a vegetarian king. or queen. or hungry grumpy girl after work. whatever. \n\nwhen your friends all yell \"let's go eat crawfish\" and you try and quell your loudly growling stomach, think of royal deli and suggest that instead.\n\noh, they have meat options-- many in fact. so your friends who complain about your vegetarianism out of earshot will shut it. i promise.",
"This is a new establishment that replaced um . . . I don't quite recall what it was formerly called as I never dined there, but new owners and a new menu is now in place.\nIt's still the same general set-up . . . intimate eating area to your right when you walk in, stools at the counter and behind the counter - the kitchen, but the new owners have updated the decor a little bit. It's a little hipper now and a splash more colorful and less eerie.\nI ate there within a week (or two) of it's opening and shared the Veggie Sandwich, but had it vegan style. \nThe cashier/waiter and cook were especially inquisitive of my veganism when I had visited a week earlier and boasted of vegan options and incoming vegan options. They finally started distributing the menu and it seems that there really isn't much in terms of vegan options, with the exception of three items, but they're a barely fledgling store so I suppose whether or not they expand their menu is contingent on how much success they receive.\nAnyway the Veggie Sandwich was actually pretty darn delicious - even without the goat cheese spread and provolone. I've had many veggie sandwiches in my time and naturally you can assume that many of them have been bland and have resembled nothing more than a basic salad shoved into bread pieces (Subway's Veggie Delite, I am looking at you), but I guess it was the basil basalmic vinaigrette that did the trick because I actually enjoyed the sandwich.\nThe chef was also nice enough to send us a complimentary side of chickpea salad that was quite tasty. \nA small variety of beers are available for you to purchase to enjoy with your meal and allegedly they will carry liquors soon.\nThis place only serves salads, sandwiches (although a nice variety of both, judging from the menu), and a handful of appetizers - definitely a nice little lunch-break place for tourists and nearby workers. \nSo far so good . . . will probably go back one of these days",
"Lord have mercy, I hope this ain't the lil' spot on the corner of Santa Ana and Royal.\nWe'd just helped my step-daughter back to her apartment on Pauger after Katrina and I did a walkabout. Very little was up and running that November but that lilttle deli was hopping.\nI stopped into the place to grab a water and decided to have lunch instead.\nAsked the cook what was good, he said the New Orleans style po'boy. I told him I'd like one just like he'd order one.\nI grabbed an Albita beer from the cooler and a bag of Zapps and settled in next to the local postman watching Tulane playing on the small tele in the corner.\nMy best memory of New Orleans November 2005.",
"I went for breakfast and had some tasty oatmeal with fresh fruit, but the veggie omelet was filled with near-raw carrot and broccoli pieces - not very appetizing. I think I was there on a bad day - I heard some arguing in the back. \n\nOn a positive note, at the table next to me, they had some tasty-looking salads that they said they really liked. Also, it's cozy inside, and the waitress was super friendly.",
"Absolutely amazing. The best potato salad in the world. Delicious hambergers and sandwhiches",
"Great Place! The \"Black and Bleu\" po' boy is amazing. Devon is an amazing chef. Great owners and just a warm fuzzy place which draws a unique, fun, and happy crowd.",
"Good lunch spot: shrimp po-boy and tomato-avocado sandwiches were good choices, as were the sweet potato fries. For dessert, peanut butter-banana-honey sandwich on wheat, split in half to share of course. The place is small, fills up quickly, and does run out of things, including some brands of beer, on occasion. Yes, they do serve beer and coolers, some on tap.",
"Fantastic sandwiches, great staff and a friendly place on the corner! A friend and I stopped in for a quick bite to eat: creative sandwiches (sun dried/ goat cheese/ pesto turkey gouda) friendly staff in that no rush feel. potato salad of a mix of sweet potato, russet with a spicy blend topped it off. This is one of those hidden treasures that is easy to walk by that the locals know about and the tourists miss. Only down side is no slushy drinks on the menu and no fountain sodas but no wait on a convention weekend and great food and great service. I'd come back here."
] | [
5,
5,
5,
4,
5,
3,
5,
4,
4,
4
] | 3.9 |
LXtmmAiQjiMzUiZGCqYutQ | [
"2/9/07 I finally had my first taste of White Castle. It was as expected. Ghetto girls taking orders, getting it wrong, but still all good. I loved the fries with cheese. I had 5 burgers and my hubby had 8. SO SO FULL! Trully a classic.\n\n2/10/07 2nd attempt and the order was yet wrong again, but still great munchies!\n\nThey still get 4 stars because they are not west of the Mississippi river!",
"The only things better than hot and fresh castles are the ones you somehow save to pull out of the fridge the next day. This particular location could be faster, but I may just be impatient. The counter and drive-thru move cars as fast as the burgers are made.\n\nI'm currently regretting not getting enough; my castles have disappeared, with no leftovers for breakfast.",
"greasy small little burgers, bleh. sometimes ur tempted when everything else is closed--don't do it...well at least the movie was ok.",
"4 stars because I was just super excited to be here!!! My first... I was snapping pictures from my camera phone like crazy, from the posters on the wall, to the menus (yes, the menus...), to the burger container, to the burger, to the bag... Yes, even the White Castle sign (it came out white....). Had a blast with the 42 center burger and even asked for a clean bag to take home!! Yes, the workers were looking at me funny - but my colleagues played on with 'she's from japan'... I can't recall the burgers much - they were warm, with itty bitty grilled onions... I had 2. =)",
"MMMMM. So excited to have the real thing. I've had frozen White Castle burgers, but I have to say, the real deal is better. They come with these little pickles that add a bit of sweetness. The onions have a grilled, smoky flavor that you just can't get from the microwave. Oh, and the onion rings are nice and crispy!",
"*cover ears* \nno no no no no no don't tell me.\nI don't want to know what is or isn't in these burgers!\n\nWhenever I'm in or near the east coast and get the opportunity, I will snag up a couple White Castle burgers. I know it's all hype and they aren't that great. So that is exactly why I don't think I would enjoy these as much (or go down as well) if I were sober. :o)\n\nThis time, I decided to try the fish sandwich w/ cheese, a jalapeno cheeseburger, and their sweet potato fries. The fish sandwich tasted like a mini filet-o-fish. The jalapeno cheeseburger must have been sprayed with some magic spicy flavor or something because when I opened it I didn't see any jalapenos. The sweet potato fries were aiight.\n\nOh, and I bought a couple mugs this time as souvenirs. They have \"really good coffee.\"",
"My boyfriend and I saw this White Castle on our way to the airport in St.Louis. It was the last and most important stop on our vacation.\nWe ordered a couple of those tiny, beautiful burgers and fell in love. Well, at least I did. If you don't like onions, White Castle is not the place for you. Even if you ask for the burgers without onions, they'll still taste like onions.\nI love onions.\n...and I love White Castle.",
"We all love White Castle. This one, however, was completely on the ball. The sliders were the hottest and freshest that I've ever had them. It's been on my mind, so I just needed to let the feelings bleed out onto a review.",
"The frozen grocery store White Castle can not compare to the real deal. \n\nIt is soooo good, and whenever I visit my relatives in the STL I have to have those lil sliders. One time I almost missed a flight back to Cali just to get me some White Castle...Yeah, it's that serious!",
"yummmm I'm a white castle fanatic, and anytime I'm in the same city as a white castle I make a visit. That said, this particular one was sort of sad. Sad location, sad workers, sad burgers with soggier-than-usual bread. But mmmm I still love em and I'd definitely come back.\n\nUsually I just get the absurdly cheap cheeseburgers with that tasty sweet pickle and oniony goodness, but I also like the chicken rings, very crunchy and light onion rings, sort of crappy fries, and the perfect made-to-order oozy gooey MOZZARELLA STICKS. The epitome of fast food."
] | [
4,
5,
1,
4,
4,
2,
4,
4,
4,
3
] | 2.78 |
CoiSfZwEN0KZwZas6846tQ | [
"A chocolate factory tour is fun at Olive & Sinclair located at 17th & Fatherland in a 123 year old former grocery building. Some of their antique ambience harks to an earlier age of southern cuisine. More and more of their chocolate creations are reminiscent of traditional native ingredients, and nouveau. Try their excellent Chocuterie line of chocolates and you will see what I mean. Most are okay for vegetarians, but a couple are meat-infused. I had an orgasm of the mouth from their Salt & Pepper bar. \"67%,\" another geshmak Olive and Sinclair chocolate delight is named for the 67 percent cocao it contains, and was delectable too. These kind of orgasmic experiences could be habit forming. I also recommend the chili pepper Mexican Style bar. You can buy this Scott Witherow candy at retail places like Whole Foods and Produce Place. Their southern artisan chocolate starts with cocoa beans that are roasted and stone ground in their Nashville chocolate kitchen. The next step is to add a classic southern flavor using old-time production methods. When done, it is packaged in the distinctive Olive & Sinclair label. Fine shops and restaurants are places where Olive & Sinclair is to be enjoyed. It's great for dessert baking at home too, with Jeni's ice cream. It is worth kvelling over, and I do.",
"Olive & Sinclair Chocolate was founded by Scott Witherow back in '09, making Southern Artisan Chocolates. I like their cool wrapper design - they offer different varieties, such as 67%/75% Cacao, Sea Salt, Salt & Pepper, Double Chocolate Nibs, Coffee, Mexican Style Cinn-Chili, Buttermilk White (45% Cacao or Salt & Pepper versions), Smoked Nib Brittle, and Bourbon Nib Brittle. They also have Chocotuerie (charcuterie style) and truffles. My absolute favorite was the Mexican Style Cinn-Chili, containing bright organic Ceylon cinnamon with a salt-driven chocolate - the flavors are deep, has a little kick, and is quite delicious! :D It was cool to see the chocolate mix behind the glass window. The staff were more focused on one customer, so we weren't greeted or helped when we were in the store. :(\n\n+Mexican Style Cinn-Chili - YUM!\n+MIA staff",
"Nothing is better than a chocolate company that has free samples! The customer service was amazing, they were so friendly and helpful! We didn't go on the tour this time but definitely plan on coming back very soon!",
"Any place that lets me try free samples of chocolate is great with me! You walk in to this little shop that smells like chocolate, obviously. They have chocolate bars for sale and then in front of the bars are bowls that have samples. I think I tried them all except for the white chocolate salt and pepper. I am not a fan of white chocolate at all! They had samples of sea salt chocolate, salt and pepper chocolate and the salt and pepper white chocolate, and cinnamon chili chocolate. I loved all of them. My favorite was the salt and pepper chocolate. You could really taste the saltiness in the chocolate so it gave it the nice balance of salty and sweet. \n\nYou can take a tour of the chocolate factory for $5. The girl working said that it normally takes about 30 minutes but sometimes longer depending on who gives the tour. I didn't get to do the tour this time but I will definitely go through it next time! \n\nI bought a glass and the girl working at the register was very friendly. \nI believe it said they don't take cash too so make sure you take a credit card. \nGreat shop! I will be back for that tour!",
"Cute little shop. Plenty of little nuggets of chocolate to taste. Super friendly girl working the counter (this seems to be a trend in Tennessee). The chocolate is pricey but obviously a good quality. The Mexican chocolate with the cinnamon and pepper is to die for.",
"My wife planned a trip here so the family could go on the \"tour\". It was fun to learn about the chocolate making process and smart of them to give you samples so you would know which chocolate you liked before your purchase. The chocolate is really good ( I purchased a coffee bean bar, my wife got the Mexican chocolate bar and our son wanted the bourbon brittle) and I am already looking forward to our next trip there to go buy a bar of the white chocolate. No cash purchases, only cards via \"Square\".",
"Had the chance to stop by on a Monday when they are normally closed. Friendly staff opened up for us and soon had us sampling their craft. Good variety of choc. And Brittles inc. Bourbon barrel yum! A must try for real chocolate lovers!",
"Great little store front with the factory behind it. They ONLY give tours on Sat....we were there on Wed. (insert sad face) The staff was great though and talked our homeschooler through the whole bean to bar process. \n\nIt was fun test tasting some of the flavor combinations. All in all worth it !!!\n\nHappy culinary adventures, y'all !!!",
"This ain't Hershey folks.\n\nBest way to spend $5 in Nashville hands down. I could have easily eaten that amount in faancy chocolate. So just some general things to know if you are planning a visit.\n\n1. Parking can be difficult- mostly side street on Fatherland so I suggest you carpool.\n2. Tours start on the hour from 10-3 Only on saturdays.\n3. Cost is $5. If you spend $30 they will deduct the cost of the tour from your total.\n4. Credit cards only. They use the square.\n\nOkay, now to business.\n\nAs many of you know, Olive and Sinclair is found everywhere- including Alaska. Its spread to I think 49 states (wonder what black hole is missing out).. including International shipments now I think to Japan and the UK. So clearly someone thinks that this stuff some local MTSU grad makes is pretty delicious. And it is. We are talking salt and pepper buttermilk, mexican hot chili, coffee, bacon infused, bourbon infused...and all.. hand made. I think this is what makes the $7 chocolate bar worth it to me. To see the tour and observe how everything is hand made... from sorting beans to little old ladies wrapping chocolates wicked fast.. like I said, this ain't Hershey. And if it matters to you, everything is ethically sourced-- we asked. \n\nCool Tidbits or Nib Bits hehe.\n\n1) They legit infuse bacon into their product. They will leave barrels of nibs in some guy's smoke house for a solid amount of time. I got to smell the product and I swore It was bacon bits not cocoa nibs.\n2) They legit infuse bourbon into their product. They will leave the nibs in whiskey barrels...and boyyyy is it strong. And delicious.\n\nMy Favorites:\n1) All the brittles- bacon, bourbon, peppermint- seasonal. $17 a box. WORTH IT\n2) Mexican Hot chili melted to make hot chocolate- so indulgent. $7\n\n\n\nGo.",
"5 stars for the chocolate, especially the 67% and 4 star for the shop design. It looked welcoming and simple. Loved the use of cocoa beans as an accent. \n\nMinus lots of stars for the worst employees who undid a lot of the good. My husband and I were visiting a few weeks ago from San Francisco and came in wanting to purchase some corporate gifts and some treats for friends from our old hometown. We made the trek over to East Nashville prepared to clean house in your shop and ended up walking away with nothing more than a couple bars for me to enjoy with the occasional glass of wine. \n\nThe employees acted like they were too cool for school and like they had much more important things to do than help us or answer any of our questions. We weren't in desperate need of help but were definitely made to feel like we were a nuisance. All of this while one of them sat on a stool behind the register literally the entire time we were in there. \n\nFind some employees who would love to have that job. I know there must be a lot in the area. \n\nFor now I'll keep buying your product at Berkeley Bowl and appreciate the fact that they don't treat me like garbage there."
] | [
5,
4,
5,
5,
4,
5,
5,
5,
5,
2
] | 4.4 |
JsUWxd9KwOvuq_Im8DZfEw | [
"Ugh, ugh, and double ugh!!!\n\nJust how much grease is it possible to fit into burger and fries? This place sure was trying to find out. I couldn't taste potato or beef, there was too much grease in the way.\n\nService was mediocre at best.\n\nI heard the shakes were great, so I tried one of them too. It was 'ok', but certainly not 'great'.\n\nLet's not forget that its swarming with teenagers and is soooo noisy you can't even think without interruption. Teenagers is definitely the demographic they cater to.\n\nUgh, ugh, and double ugh!!!",
"Not very good. Put a damper on the chain as I never had experience before. We asked the manager for 2 checks and no cigar. Fries were cold. Burger was okay. Water stunk. Should have had a coke!",
"It's a burger and shake joint. Which both are pretty good. It's not going to get any Michelin stars, so what. I like it.",
"I went here after an outdoor event was rained out. We decided to give it a try. The lights started to blink then the crew started to sing and dance to a song that was playing. \nThey sat us as soon as we walked in even though it was pretty busy. The server looked like she was 12 but did a jam up job and she had a newbie she was training. \nThe food was decent, I wouldn't say terrible or great. I would say that if you don't eat hamburgers you may look to eat elsewhere because the food is all cooked on the same griddle. My wife's grilled cheese tasted like a burger she told me.\nI'd go back if I were in the area but I don't see myself making a special trip.",
"When your waiter asks you how soon you'll be leaving before you can place your order something is wrong. There's a big selection within the mall and if you're craving milkshakes just go to Steak and Shake or Chick Fil A which are both close by.",
"A play on the 50's Diner not so much. The meal was expensive and the burger was pretty bad. The only saving grace was the milkshake but man can't live on milkshake alone (I would like to try ). It is right next to the Theater in the mall so if you are looking for a quick bite don't go here as the service is pretty slow. Like I said I have had better.",
"I can honestly do without the dancing. The veggie burgers are pretty good though. Fries are not so good",
"Despite the fact that I find any establishment that degrades their employees by forcing them to dance to be deplorable, I kinda like Johnny Rockets.\n\nGive a girl a peanut butter chocolate shake, a grilled cheese sandwich, and bottomless steak fries and she just doesn't have much to bitch about.\n\nI like you, Mr. Rockets. Just stop with the f*cking dancing.",
"Johnny Rockets is located by the food court and movie theatre at Citrus Park mall. It's a kitschy play on the 50s diner with real jukeboxes on every table. Burgers are sizable, fries are good (sweet potato fries were 'meh', definitely skipping next time), and service is average-to-above-average, Our girl last night was great; young but very friendly, very interested in making sure we had everything we needed. It was refreshing. Prices are on the higher side ($8-$9 for a burger) but I chalk that up to being located in a mall. Also, bottomless fries are a plus. \n\nMy one and only complaint is the music was too loud! At intervals, the staff dances which is fine, but my goodness they crank the music up so high I can't think. I don't know, maybe I'm just getting old!",
"I have always loved Johnny Rockets!! The burgers are good. The shakes and Onion Rings are to die for. The throw-back diner thing is cute. If you don't like that or the employee dancing, then may either be too old or too young or just not much fun!!"
] | [
1,
2,
3,
3,
1,
2,
3,
3,
3,
5
] | 2.96 |
LKkqVY9l-etpRR454i0h-A | [
"Noble Roman's Craft Pizza & Pub is the latest blossoming to life of Noble Roman's, a cat-like chain of pizza joints that seems to have enjoyed several lives and, in fact, has never completely disappeared from the Indianapolis scenery. \n\nThis location, which had a VIP event on 1/17/18 and opened to the public today, 1/18/18, is the third such location in Central Indiana joining spots in Whitestown and Westfield. \n\nLocated at Fishers Station, Noble Roman's Craft Pizza & Pub has a nice corner spot and has clearly undergone major renovation. They have a climate-controlled room for their dough that is glass enclosed and visible to all, while the decor itself is generally warm and inviting. As this was an opening day, corporate presence was strong and staffing was high with a friendly face never far away. \n\nThere were accessible parking spots on both sides of their building with appropriate curb cuts, as well. You enter through a double-glass door, but then go to the right through another glass door to enter a narrow line where you order. Once you order, you're given a number and your order is brought to you. There's also a bar where you can order beer & wine and, again, it is brought to your table. \n\nNoble Roman's has multiple dividers throughout their dining floor allowing for privacy for diners. They also offer widescreen televisions that have sports options and some older black-and-white options. \n\nThe menu is a definite expansion upon what you're used to with Noble Roman's - craft pizzas include both thin & pan options including the beloved Noble Roman's Pizza from days past. They have house pizzas (familiar toppings), some signature options, and a create-your-own option with all three offering individually sized pizza options. I ordered an individually sized sausage pan, a side of garlic bread, and my usual iced tea and paid just under $12 - I think that's a mighty fine deal. They do have a spot on their receipt where you can tip staff. \n\nThey offer 29 beers and 16 wines by the class. They also carry some local brews from Daredevil, Sun King, Taxman, and Upland. \n\nI will note some modest concerns about accessibility that may be an issue, especially if you're in a wheelchair alone. The ordering line is narrow and there's two cash registers next to each other. They've played a dividing wall that makes it impossible for someone to pass through if both registers are in use. I had to wait and, in fact, had to finally tap a shoulder trying to get through. \n\nAdditionally, the fountain drinks are self-serve, not necessarily a problem, but in certain places I noticed the tables are incredibly tight within the interior. It could be difficult to carry a drink and maneuver tables. If you sit at the tables closest to the windows, you have somewhat better maneuverability. While staff was friendly, they seemed a little clueless about wheelchairs. \n\nI found a four-top that offered decent seating and was unlikely to be bumped. I certainly understand the desire to maximize floor space, but my guess is a person in a wheelchair will have some difficulty if the place is packed (and the crowd was building by the time I left). This would also make it difficult to get refills potentially. Ultimately, my accessibility concerns knocked a star off this score. \n\nThe garlic bread was superb - it was delivered before my pizza, but I still had some left when the pizza arrived. The pizza, which reminded me of the traditional Noble Roman's Deep Dish, was a nicely sized individual pizza - think more a traditional personal pizza than a brick oven type. \n\nI wrestled with this rating as it really was probably more toward a 3.5 if I'm being honest. However, I wanted to keep in mind that they were still working out the bugs and learning their systems AND the food was quite good. While I do have some accessibility concerns that I will check at my next visit, I'm going to defer to a 4-star and recommend that if you have a physical disability you might want to have a companion with you. \n\nWhile there's multiple pizza options on this corner, Noble Roman's is by far the best sit down, enjoy the meal option and I'd look for it to enjoy a healthy business here.",
"Great idea and much needed restaurant of this type for families and singles alike. Greek deep dish was amazing. Wine and beer available. Charging stations in bar and waiting area. Palette board menus. Great location and plenty of parking.",
"Wasn't a big fan of NR when it used to be at 116th And brook school road. but tonight i figured I'd try the new one they just opened. Totally impressed. The Pizza i got was perfect. I haven't had pizza this great since Bloomington: definitely worth checking out",
"Noble Romans is a new and welcome addition to this remodeled strip center. The restaurant is open, trendy and quite large. As you enter, there are menus to look over and you also have a view of their temperature controlled dough room. As Richard P. stated, the aisle leading to the cash registers is quite narrow. We felt very cramped with 4 adults and a stroller. \nOrdering was easy and the employees were friendly. We ordered a large pizza and a side of breadsticks. We received the breadsticks at the time of our order and we found a table and waited for our pizza. Let's just say that the food is everything I remember it being. The pizza was deep dish and had a nice crunch to it. We went pretty simple and ordered pepperoni and sausage. They didn't skimp on the toppings. The breadsticks and cheese sauce were delicious as well. I tried their craft root beer and really liked it. If you want real beer, they also have that! \nOverall, I'm glad to see this pizza joint come to the Fishers area and I can't wait to go back.",
"Really good pizza. It's like the Noble Roman's of old with better, fresher, more diverse ingredients. I wish it was cheaper. A medium cheese pizza was $10 with a charge of $1.30 for each topping. They offer chorizo as an ingredient, which is cool! The spicy cheese sauce that comes with the breadsticks was great. Service was okay. \n\nThe restaurant is new and looks really nice, but it's not a pub. The bar is tiny and offers no view of the TV's that are displayed around the restaurant. The restaurant design is more like a nicer, 21st century version of a 1980s Pizza Hut that serves beer.",
"This is an upscale version of Noble Roman's. It's big, they serve wine, and the staff is courteous and professional. Well managed, clean, and comfortable. I love it!",
"I love their deep dish pizza; however, not sure if it is worth the price. A medium with 8 small pieces was about $17.",
"Holy cow! I'm shocked to be writing this review. I've never been a big fan of Noble Romans, but after seeing some of the good reviews popping-up, my boyfriend and I decided to give it a shot. Again - shocked. I had the deep-dish Greek Delighta pizza, and I would be delighted to have it again in the future (ha...ha...ha...). Sometimes deep-dish pizzas can be overloaded with either too much cheese or too much crust, but not this one. It was the perfect ratio. And it was also super cheap, at less than $8 for an individual size. \n\nAgain, consider me shook. If I'm ever in the mood for a quick, easy, and tasty pizza, I'll head here!",
"This pizza place was awesome. I loved the thick crust pizza, and the prices were very reasonable. They have a sweet toppings bar and the service was very quick. As a vegan, I loved the pizza and they have vegan Daiya cheese. The thick scicilian Crist and olive oil are vegan. Very good pizza, but not incredible enough for five stars.",
"The pizza and service was great. The only down side was that we sat in the back room and the employees would go outside and smoke, they would prop the door open this caused an uncomfortable draft while we ate."
] | [
4,
5,
5,
4,
4,
5,
3,
4,
4,
5
] | 3.88 |
1L0ezCVGAFXSo5zMRUJe5g | [
"how can i be first to review this place??!?!?! another family favorite -- used to come here with the grandparents, who also converted my dad into a fan (even after my parents divorced, my dad and stepmom would go there, run into my grandparents and wind up having dinner altogether. dysfunctional families, unite!)\n\nTheir fried chicken is AWESOME -- they bill it as \"honey dipped\", but it doesn't taste sweet -- i think the honey just makes the batter crispier. The Prime rib is also great -- always cooked perfectly, not overly salty or tough. Another little thing is the cinnamon apples they serve as a side -- i can't explain it, but they are maybe baked and SO TASTY!! i've had almost everything on the menu at this point, and I can't think of one thing that wasn't good.\n\nFreddie's is also great for larger groups -- a few years back my dad decided to take the whole family there for Christmas -- a total of 12 people -- and the staff was so accomodating and nice, even though we felt like a big group of loud noisy jerks (cause we are, i guess).",
"After living in Ewing for 10+ years and hearing all the rave about Freddies having great food, reasonable prices and being a good family place I decided I wanted to try it. We usually head over to Hamilton or near Oxford Valley Mall to eat because lets face it, most of Ewing Township is fast food or a bunch of Pizza Shops that call themselves \"Italian Restaurants\" My wife went to Freddies for a work retirement party a few years ago and said it was good, but she was never there as a restaurant patron. We did not realize they had specific \"dinner hours\" as it is not advertised and noted anywhere, we were shooting for a early dinner as we were out all day and our kids were hungry, we got there around 4:30 not realizing the restaurant part opened at 5pm, but they had seating in the bar area. Our waitress was a sweetheart but the place is ridiculously overpriced and the service was very slow (not our server's fault she was great but was taking care of food service for the entire bar area while others stood around) Anyone who says the place is reasonable is smoking something, (even their bar menu looked overpriced.) The cheapest item on the kids menu is Spaghetti and meatballs for $9.50 and even if we could have gotten away with (1) order there is a $3.00 sharing charge. My wife and I looked at the menu with nothing under $20 (most items around $25 - $27)and both agreed we were not going to pay close to $100 for our family of 4 (2 small children) to eat in a bar that looks like 1974 with college football blaring in the background. We decided to order their \"Amazing\" Tomato Pie with Bruchetta and Onion Rings as appetizers since the Tomato Pie takes 20-25 mins to cook and there was no way we could get a hungry 3 and 6 yr old to sit for 25 mins. The Onion Rings were home made and fantastic, the Bruchetta was good, their \"Amazing\" Tomato Pie was ok, but the crust was rolled out uneven and not worth the $20 they charge for it. In the end the bill was around $35.00 ($42 with tip) with no booze, both kids each had a chocolate milk, my wife and I drank Ice water. For around half that price I could have gotten a similar meal at any of the 20+ pizza shops in Ewing. \n\nIn the end, I might go back if I am alone or with a buddy and feel like having a beer and burger or something from their bar menu for lunch one day. My wife and I said we may one day try it again together, but if so, not with the kids. A \"Family Restaurant\" it is not. I do not know many \"Working Class people that would pay $9.50 for spaghetti and meatballs for a 3 year old.",
"Just 2 reviews? This place is a landmark. While the crowd may be older, this is a place where you can always get a good meal or just a sandwich. The food always seems fresh and the staff is very friendly and attentive. Try the prime rib on the weekend and say hi to Freddie who is always there.",
"My family always speaks highly of this place, and since i received a gift certificate for Freddie's i thought, well why not? Instead i feel like, well not ever again.\nFood was good, parking was easy, and service was nice, but not fast.\nMany, many problems i noticed from my one visit.\nOne. The menu was nondescript and vast. Too many similar dishes, and even our waitress had to look at it to make sure i got sides with my meal. It didn't say that it came with sides, nor a choice of soup or salad. It was a terrible mess of colored paper with a paper-clipped and stapled \"specials\" list. All of it was ridiculously expensive.\nTwo. The service may have been nice, yet more than once our waitress had just disappeared. Two other couples had come in 10-15 min after myself and left 10-15 before me. Not because of food speed, but because i would wait and wait for the waitress to come back.\nThree. The ambiance was weird to say the least. We entered and walked through the bar with sports on the TV, then entered the dinner area that was playing very soft classical music. So why play classical music when the TV can still be heard in the dining room? The ceiling tiles were stained and bowing downward, and there were multiple dusty, fake hanging plants.\nThree strikes and out of my places to go back to book.\n\nAll in all, food was good (only saving grace). They really need to update the place, and talk to their staff to pay attention to their customers. I am not going back, nor will i be recommending anyone to sit down for dinner their.",
"Great food and a nice bar. An older crowd. Give it a try",
"Solid Italian food, enjoyed by regulars who were probably there for the Grand Opening. \n\nThe bar room is a treasure. The flat-panel TVs represent the only nod to modern times; otherwise, you are in a time capsule from the early 60s. Just a great place to sit back and have a few. \n\nAll of the standard dishes are represented, and they will fill you up right. I'm a human trash disposal, and I can get at least two meals out of the Fettuccine Bolognese. The tomato pies are only available during the dinner hours, and are just a slight cut below the best Trenton has (or, sadly, had) to offer. You will not be disappointed. \n\nNote: Bartenders do not take food orders. They will give you a menu and place setting, and a server will come around to take your order. You will also get two checks, one for bar, one for kitchen. I guess this is the way they did it in 1933. You can avoid this by getting a table in the bar area.",
"I heard this place used to be good but not anymore. To many other places around to bother going to Freddie's. food was bad, service was worse.",
"Freddy's looks like a popular place for local folks who prefer quantity over quality of food. Looking from this perspective, patrons get their money's worth with reasonably good service and a lively local West Trenton atmosphere. \n\nI always compare a meal out to what I could make at home myself. \n\n Prime rib at $28 was a full rib including soup and salad and probably would have cost close to that much to cook at home if you consider minimum wage for the prep time. It was tender and flavorful and a good value. \n\nThe California wine list featured brands you can buy in a box, but would be good with spaghetti and meatballs. For my money I stuck with diet coke, which was served with a wedge of lemon - Jersey style. \n\nThe salad was fresh and the soup was homemade. But, whoever heard of serving chicken egg drop soup in an Italian eatery? \n\nFreddy's has passed from generation to generation I am told, and , while the place is certainly clean, I think it's getting near time to put some money into redecoration. \n\nBut, I can see a dilemma - what do you do that keeps the things the oldsters like while offering something fresh for those of us who don't have white loafers in their wardrobes?\n\nI'd start with a new tomato sauce and pasta that better deserves the almost $20 price including meat balls. I could make better at home for less than $5 a pound total cost.",
"Always excellent food, been coming here since I was a kid. Great, friendly service too!",
"Review from 2 separate occasions eating at Freddie's.\n\nFreddie's. The way that my GF had spoken about it (being a landmark in West Trenton) had me extremely excited. I thought that I was going to a hidden gem. Unfortunately, my gem turned out to be nothing more than a large Cubic Zirconia!\n\nI am going to start with the most recent night (3/11/14) otherwise known as Mexican Night. Since my PKT days at Rider I have always called it \"Taco Tuesday\" so I was excited to try their \"highly touted\" Mexican menu. I ordered the Shrimp Burrito with a Napa slaw and chipotle mayo. My GF then proceeded to ask about the Tacos and was told that the $8 order was for two tacos and that they could be either beef, chicken or shrimp. She asked if she could have one of each and the surly waitress ABRULTLY said \"NO\"! Ok, she decided to go with the beef. The waitress than asked if she wanted hard or soft shell. My GF again asked if she could have one of each and AGAIN the waitress said \"NO\"! \n\nOk, REALLY!?!?! I can BARELY see a place having an issue of giving a customer one beef and one chicken taco but it would really be THAT much trouble to make one beef hard taco and one beef soft taco?!? To me that just reeks of arrogance by ownership. This was really a huge turnoff to me prior to my meal even coming.\n\nOk, it can't get worse can it? Yes, yes it can. I got my HUGE burrito and was thoroughly impressed with the size. However size does NOT equal quality. I cut into my shrimp taco to see that it was filled with rock shrimp (you know the iddy biddy small ones that come places put on their salad). To me, rock shrimp is just COMPLETELY unacceptable. I would rather have less shrimp but a better quality in there. Had I known that they were rock shrimp I would have ordered the beef.\n\nOh, the beef. Yes, my GF ordered the beef tacos. How can I put this mildly....it had NO seasonings in it. I mean not even salt or pepper. To say that this was bland would be an understatement. Again, a HUGE portion of food but food that I really didn't want to eat.\n\nTo sum it up, Mexican Night was a disaster when it came to our food.\nThe other time that I ate here I had the Veal Parmesan with pencil points. Again, huge portion, low on the flavor. The sauce was nice and thick but also lacked flavor. I wish they would have had SOME basil or oregano or something in there to kick it up a little bit.\n\nI DO like the bartenders that work at Freddies though. Each time I had an older gentleman watching/tending the bar and they were attentive, funny and engaging. The bartenders make this place tolerable.\n\nOh and do you want the cherry on top!! We were watching the Flyers v. Devils at the bar and it got turned off.....FOR THE HOME SHOPPING CLUB NETWORK!! I am saying nothing more than that as I will leave you to draw your OWN conclusions as to the clientele that are there.\n\nHow do I sum up Freddie's? Huge, bland portions with surly waitresses and great bartenders and the risk of having Philly sports turned off/over to the HSN."
] | [
5,
2,
3,
2,
3,
4,
1,
2,
5,
2
] | 3.3 |
rgwiq-qZeqz7JcbI6TuImA | [
"Just an Irish Pub, a little run down, decent black & tan pours, not so impressive food, like I said, just your basic irish pub setting.",
"What the hell a Chinese girl end up in a Irish pub?! Ha....Beats me. It must be after 5pm. :) \n\nIt is a nice little Irish pub just like downtown Dunedin, low key but charm nonetheless. If you come visit during low season, you will have the whole bar by yourself. But now, especially during Dunedin frequent festival season, Good Luck Pal, Get ready to fight with wall of wall of wall of snow birds, they nest the place inside out. I almost need bring an oxygen tank with me just to breath, not to mention constantly conflict with some very unique Yankees (ha... just kidding). The amazing thing is there is only 2 pretty blonde girls serving all tables and everyone gets served. It doesn't mean they are well trained, it means it is biz usual for them. Good indicator! \n\nForgive me to be a Chinese, I rate it 3 star because I really didn't care about the Irish food. I ordered their Sheperd pie which seems very poplar then turn out to be a gut-bomb. The ground beef mix is lack of juice and potato topping is too thick. The funny thing is I am the only one didn't enjoy the pie! That is a bomb. \n\nMy hubby and our guests ordered 'Fish and Chip', another very popular dish. I had a bite and it is tasty cod and not greasy. I will order this one next time. Also their potato chip is a good choice with beer as well as their chicken wings \n\nOwner is there everyday. He take good care of everyone. He is tall and loves wear his hat! You can find his picture on the wall painting at music corner. I guess he plays guitar. \n\nWell, what the hell a Chinese girl end up in an Irish pub?! You tell me. It is definitely after 5pm, and everyone else in the bar at this moment will give it 5 star. So. They out numbered me. Go figure.",
"Don't go to this place for the food. It's a somewhat seedy Irish Pub. There are various Irish and other imported beers on tap, which are fine. There's live music, not sure of the quality. I think this place is mostly for football (the other kind) fans, not sure. It was not very busy when we were there.\n\nBut the food we had was dreadful. Shepherd's pie was inedible, fish and chips was just okay.",
"I had the French Dip with Au Jus, which was really, really tasty. It was served on a fresh roll with steak fries. Really tasty. \n\nThere was no one else in the bar, so service was focused on us (we arrived right as it opened on a Friday afternoon). I had a Yuenglings, which was cold and tasty. I understand that they serve a really tasty Corned Beef Sandwich, which I will have to try during my next visit.",
"Flanagan's is a hole in the wall style pub, expect to be rubbing elbows with other diners. You can see when you walk in that there are regulars and the pub treats them like family. They offered a variety of Irish brews on tap and had live music, which was enjoyable. The service was quick, friendly and got our orders correct even when we made changes half way through. The fish and chips is okay, it would help if the fish was seasoned before dipped in the beer batter and don't order the salad - it's just a bunch of iceberg lettuce, two tomato slices and two cucumber slices. Their corned beef sandwich though is fantastic! \n\nIt's definitely one of those places you have to give a try.",
"It's an Irish Pub, that reminds me of a few I used to frequent in NJ. The staff is super friendly and they are willing genuinely want you to have a good time.\n\nThey have a traditional irish pub menu. The food is good, but it's pub food. I wouldn't say the food is the draw, but is part of the overall package. It's good and not expensive.\n\nThere is live music most nights. I'm not one to rate the quality of the entertainers, but they will have you signing along in no time.\n\nThe decor is typical Irish pub. A little dirty, but my wife tells me the women's room is clean.\n\nIf you want to share a pint (Guinness, Kelly's, etc) with some friends and sing along to some folk music than this place is for you.",
"Great guiness",
"Stopped in here last night with a couple of friends. The atmosphere is really great and the service was friendly and prompt. We missed the opportunity to eat because the kitchen had just closed when we arrived, but if the crowd and the amazing smell is any indication, my next review will go in depth about the food. Looking forward to going back again soon. If you're in Dunedin, you've gotta check this place out.",
"I have been going to Flanagans for MANY years... too many to count actually. It's a wonderful neighborhood Irish pub. Always a great Irish musician willing to sing every cheesy Irish tune. The menu isn't too shabby but I typically come here for the libations only. \n\nGreat prices, wonderful and friendly staff and a real neighborhood pub. Very authentic feeling! \n\nThey have an outstanding beer selection and pour a perfect Guinness!",
"I've been a Dunedin resident since Mar 2009. I had never been to Flanagan's until this years St Paddy's Day celebration. On Mar 17, 2012, I did Flanagans Beer Run & Dunedin Duathlon event. I proceeded straight from the finish line to Flanagan's to restore my carbs! Flanagan's hosts THE Dunedin St Patrick's Day Celebration! It's huge and crowds the streets of Downtown Dunedin and Pioneer Park! It's a glorious Day. \n\nFunny thing is I have bellied up to the bar three times since then and attended a fundraiser for Noel Cooney, the owner. OMG, It reminds me of a Pub I visited almost 40 years ago in Ireland. What made it so right were the residents of my new hometown! The beers you love from the Isles are here as well as domestic wines. Sausage Rolls, Guinness Gravy, Fish n Chips, Shepherds Pie, Irish Stew, Steak & Mushroom Pie, and Bangers & Mash just touch the rest of the menu. Add traditional Irish music from our local musicians and what more could you ask for.You're definitely family and Irish as soon as you enter the doors. \n\nJust another reason I'm proud of my home, Dunedin! Sláinte!"
] | [
3,
3,
2,
3,
3,
4,
3,
4,
4,
4
] | 3.74 |
3wg8xiywSGA96DWCF0WOLw | [
"So, we've been watching Jimmy G's being built for the past few months, and it was exciting to see a nice new addition like this pop up on North Broad. We decided to head down for a late night cheesesteak to see how Jimmy would fair against the empires south of City Hall, and left pleasantly surprised.\n\nMy first impressions were: it's very clean, everyone is perfectly friendly, and the quality of ingredients is top-notch. I also love the location. It showcases exactly what this block could be...a bustling intersection with serious residential and commercial density. The open kitchen leaves nowhere to hide, and fortunately, they don't need to hide anything here.\n\nBun - soft, chewy and perfect\nSteak - not chopped, high quality, and tender\nTaste - needs a little spice, but other than that, better than most. Next time I'll ask for hot sauce on it....maybe some pickles too.\n\nThe Old Bay fries are great, the prices are fair, and they want to succeed. I sincerely hope they do.",
"I'm a self-proclaimed cheesesteak connoisseur and have had tons of sandwiches from Pat's, Jim's, Geno's, Tony Luke's and all the other famous guys and Jimmy G's deserves a spot on that list. The steak was juicy and tender and seasoned to perfection, the fried onions were done just right, not raw nor over-cooked. They use REAL Cheez Whiz. Trust me some places say they use it and instead it's nacho cheese or some other goop made from powder. The bread was soft and so fresh even for getting it pretty late at night. I honestly can't wait to try them again and put their roast pork and roast beef to the test. If you're near Temple University or even if you're not Jimmy G's is truly a contender in a city that is built on the cheesesteak. The covered and heated outside seating is a must for the winter months. The place looks great, the service was fast, and friendly. I highly recommend for cheesesteak lovers!",
"Surprisingly good!\n I wasn't expecting this a good steak for North Philly- I was expecting a chopped up cheap imitation of a steak for what Center-City and North Philly usual produce. What you get is top-quality SLICED steak, clean atmosphere, condiments outside in bowls. Even the pickles are real thick, juicy pickles not sliced wet cucumbers that look like they should be in a salad. I've returned 3 or 4 times already since they have opened. \nMuch better than many of the steaks I see in \"top ten' lists.",
"OMG! Got a hankering for a real, homemafe true Italian pork sandwich and I saw the Jimmy G's lite sign like a beacon. The seasoning is spot on and the pork moist and tender. The roll worked perfectly holding in all that goodness.\nI now have a new favorite roast pork sandwich. I can't wait to try the cheesesteak next time.",
"Very good place to find a cheesesteak, and the staff was very friendly. Pretty easy to find on Broad St.",
"Best steak I've had in a while, plus I love everything about this place...clean, friendly, can pay with credit card, ample seating, ample parking, etc. It's also open late and doesn't get that crowded (this will change though, as it's pretty new and word will soon get out). I envision this place becoming a destination on North Broad.",
"I just stopped here by chance on the way home from a late night at work. Never been here before so I was curious. A lot of places claim they have the best cheesesteak and usually they're hallucinating about the quality of their own product. I ordered a cheesesteak, fries and drink. Everything was ready in about 4 minutes and I sat in the warm enclosed seating area to eat. \n\nThe first clue was the fries. They were basically the best fries I've ever had. I'm not even kidding. Thick, meaty, real potatoes with a super crunchy delicious skin. They were so good I was actually shocked. I nearly choked on the first one after I tasted how amazing it was. \n\nThen came the cheesesteak. Let me just say here for a minute that I'm a cheesesteak expert. I've had cheesesteaks in 12 different states, I live in Philly (the home of cheesesteaks), I've made them in my kitchen at home, and they're basically my number one source of food (other than skittles). So I know a little bit about them. \n\nWell all I can really say about this cheesesteak is.... it was the freshest, tastiest, 2nd most delicious cheesesteak I've ever had (the 1st was some place in upstate NY that I'll never find again). The meat was freshly sliced right before my eyes, the cheese (provolone, in my case) was plentiful, the mushrooms (extra) were so fresh you could taste it. The bread was soft but hearty and filling (not like crappy Subway air bread). \n\nAfter tonight's fortuitous experience, there's only one place I'm going to be going for cheese steaks. The focus on quality at Jimmy G's is second to none, and frankly, Pat's and Gino's charge 50% more for something I consider to be vastly inferior. \n\nGreat job Jimmy G, whoever you are - you've changed my life forever!\n\nI think I'll go back tomorrow. Are they open for breakfast?",
"Good steaks. A little wet, not the best beef, and not cut down the middle. But still good. I like the condiment options--roasted peppers especially. Prefer hand-cut fries to the ones I was offered. Nice heated tent too.",
"Not originally from the area but am a huge fan of cheesesteaks. I've had one from pretty much every place you could name in the city. Jimmy G's is my ABSOLUTE favorite with Dallessandro's a close second. This place NEEDS some press.\n\nThe owner seems like a real nice dude too. this place is legit",
"Great place. Stopped here on the way home from work one day for dinner. The server was very helpful and service was quick. I ended up getting the cheesesteak with mushroom and fries. The fries were great thick cut and lightly old bay seasoned!! The cheesesteak was huge and great tasting. Will definitely be going back again!!"
] | [
4,
5,
4,
5,
5,
5,
5,
3,
5,
5
] | 4.28 |
cIh25Sc9ZYF0VdtENTapxA | [
"Don't let anyone fool you into thinking this is good. It's exactly what you think: massive quantities of barely passable food. Whenever grease can be used it will, because grease is cheap, but you can forget about fresh fish. Given dodgy buffet hygiene, there's no chance I'll step foot in this restaurant again.",
"I think the Crazy Buffet has a great selection of food from duck to beef to chicken to steak to crab to basically anything you could want at a buffet. Their green tea ice cream is especially delicious and the guy below does not know what he is talking about. The sushi is great and the chefs are always making new dishes. The bar is nice and sometimes there are piano players or singers to bring a jazz mood to the place. Businesses often dine here because of its excellence.",
"I don't care what some of you people think - this place is pretty dary good for sushi. Selection is plentiful and there's plenty of options among maki, nigiri and sashimi pieces. Fish is fresh and rolls are well made and not falling apart. Though I'm not too thrilled with their stir fry and I'm not big into soups at buffets, their hot foods have a wide selection of your typical Americanized Asian fare. Prices are on the high side but each buffet includes both a stir-fry and a bacon-wrapped filet mignon. I somewhat agree with the questionable quality of the filet mignon, but it's pretty good for what you paid for (and besides, it's a sushi-Asian buffet). Large selection of desserts if you get a chance to have any.",
"Just to drop my 2 cents, the filet mignon wrapped in bacon is drizzled w/ a sauce that tastes like A-1 to me. If that tells you anythign about the quality of hte meat :) *ahem This place is definitely pricey for food, but when they USED TO have free dinner for the bday person - it was kinda worth it. Now that they've taken it away - no big incentive for me to drive out here. THere is a large selection of sushi, but they never make the ones I want, so i would prefer to just go to a palce and order it. I do like the chocolate fountain and ice cream machine :) I'm also guilty of snagging all the tempura sweet potatoes. Sorry!",
"This place did not have the best food at all. It was mediocre, at most. But they offer a huge selection of sushi that is amazing. To me, it is work the 20 something dollars a person just for that!",
"sushi only, crazy sushi buffet. not a huge sushi fan, but i had better sushi. the roast duck was about the only thing good.",
"When \"crassy bufet\" opened I thought I had died and gone to heaven -- 8 bucks for a buffet full of sushi, duck, hot and cold food and dessert? (Lunch prices but dinner wasn't even close to pricey either). I really didn't know where to start but somehow I tried almost everything. \nSushi is good (definitely had worse, even at sit down restaurants), hot food is typical chinese dishes. You can get ramen bowls though as well as a stir-fry sometimes.\nFor dinner they will put out crab legs but the legs are cold which makes me sad.\nAfter they have been opened and established for a bit they have of course upped their prices and somehow the food doesn't seem as good, last time I went for lunch I didn't even see any duck and it seemed like they no longer cared for all the details that I had seen before. I don't know, still like it when I am supa-hungry.",
"Just... don't. \n\nIf you want gobs of cheap meat, go to one of the strip clubs next door.",
"I've been to this place more than a few times, for both lunch and dinner, and I've always had a good meal. Of course, they have upped their prices since we started going there, but if you are a big sushi fan, you can definitely eat your fill! There are lots of fresh choices, and while the rest of the non-sushi fare is what one would get at many other Asian restaurants, it still is always fresh and piping hot. They have some interesting desserts, as well (I had a green tea cake there once that was really cool). Worth the trip! (And visit their website for a coupon for a few dollars off).",
"The sushi is the only thing that saves this place! WAY to much to pay for the food they serve. The free birthday dinner used to be nice, but now that's gone...Go up Dale Mabrey to Kobe, it is much better and for the $$ you get a show!!!"
] | [
1,
5,
4,
2,
3,
2,
4,
1,
4,
2
] | 2.9 |
qplX-RwFUVWNAnd2Nuj7HA | [
"Service and order correctness were certainly not what I expected for $65 worth of food and water. We (table of two) were seated and ordered taken before three other tables, in our vicinity, were even at the restaurant. However, the three other tables all received their first two rounds of food before we were served an order of albacore sushi and a seaweed salad. It was about a 35 minute wait before the food started to arrive. The next rounds of food were also miss-timed. The spicy scallop sushi was ordered to be \"as non-spicy as possible.\" There was no attempt to lower the heat level from the dish. We also ordered the avocado bomb that ever showed. Service made us feel invisible. Our assigned waiter seemed to service the other tables with water and plate removal, but only showed up at our table to apologize for food being tardy.\n\nWith regards to the food, it really was good. The Uni was wonderful - nice to see its availability - not too many restaurants offer it. The sushi combo (five sushi and one spicy tuna roll), tuna and salmon orders were done properly with the correct amount of rice and fish. Everything was fresh and tasted good. The angry lobster roll was great!\n\nOne star for the service and overall experience with four stars for the food.",
"This is a very new restaurant. They are still working out all the service kinks that come with opening a new business. If you are reading this and have ever worked in hospitality you know how hectic things can get with opening a new restaurant. The food is excellent. The Rolls are huge and very delicious. I had the L.A. Gal Bi (braised short ribs) and they were great as is the 911 (spicy) roll.\n\nI will definitely dine here again and know the total experience will only get better as they continue to polish and shine",
"This restaurant just opened, it may have been a couple of days too soon. The food itself was okay, the sushi was good but the sushi roll I had was no more than average. Service definitely has some kinks and the menu needs some reorganizing, as it's a little confusing. We plan to revisit in a month or so to see how they are doing. Although we didn't have the greatest experience we do realize that there will issue that can be corrected. Looking forward to having a second meal there and hoping they improve as time goes by.",
"This restaurant is new so, as expected, there will be growing pains with service, but the food was phenomenal considering its sushi and in suburbia Tennessee! Thank you for opening here! This is the best sushi I've had here. Fresh tasting, cool temperatures for the fish and the flavor and textures were spot on. We had shrimp tempura, dumplings and ginger salad to start. For entrees we had spicy tuna, California roll and white tail sashimi for the basics, which were all delicious. The only complaint would be that we had the king scallop roll and it was much too thick, more like a burrito so we had to cut them to enjoy. Other than this we were quite happy!",
"I've been dying for this place to open & I finally got to try it tonight! It was nothing short of amazing! The staff & owner were so sweet. The food was amazing & reasonably priced! We tried the deep fried Cali roll, fried rice, chicken stir fry, & my bibimbap was just like I like it! I can't wait to go back again!",
"Damien was the best server hands down. The service was 10/10 and the food was even better..would recommend the \"Sean Special\".",
"This is a very niche restaurant. This isn't hibachi. This isn't Sesame chicken. This restaurant has a unique menu. Took the family. Got out for $60. I would say this is an Asian themed date spot. The food wasn't bad, and neither was the service. I think the quality is higher then maybe close by places but somethings just slightly missed the mark. The teriyaki chicken was swimming in sauce. The beef dish I got seemed to me missing an element and had to be combined with the fried rice. I feel like the flavor profiles missed the mark by just a hint. There is no yum yum sauce, just a spicy mayo (thousand island dressing with pepper). \n\nI would try it with a date if your both looking for something outside the box, but good.",
"Ate here tonight with my dad and it was sooo good! Restaurants don't seem to last very long in this location but I have a good feeling about this one. It was pretty crowded for a Thursday night in Mount Juliet. The atmosphere is amazing and we had great service. I ordered the Sean's special (fried sushi roll) and it came out hot and fresh. You can see them making your sushi so that's always reassuring. My dad ordered the shrimp dinner with fried rice and they gave him way more shrimp than your typical serving (he couldn't even finish it). Extremely well priced too. Will be back many times I'm sure :)",
"Probably the best Korean food and sushi rolls in Nashville vicinity. Atmosphere is nice and staffs are friendly. we ordered Bulgogi, Sashimi on bowl of rice, and a couple of rolls. My 5 year old daughter finished the whole Bulgogi dish, which serves with tasty side dishes, including small portions of zucchini, bean sprout, and shitake mushroom.\nRolls were so fresh and presentation is by far the best in town. I will definitely go back and try other foods.",
"Finally a real sushi restaurant in Mt Juliet. My favorite was Roll Wrap and Styx until they closed for a horrible location. These are world class sushi chefs. Quite atmosphere ...friendly staff and outstanding sushi bar.\nWill not disappoint...my personal favorite was the tuna lover roll and the spicy salmon was excellent"
] | [
2,
4,
3,
4,
5,
5,
4,
5,
5,
5
] | 3.88 |
9piIhWbzbr-47RL-Rh63Iw | [
"this is by far one of the best restaurants in jersey. they have the best carrot cake, their salads are amazing, and the food is mindblowing.",
"As a teenager growing up in the Hill, diners were the cool place to go. What options did we have, really? Parties, the mall, diners or hopping on the PATCO to get to Philly. More often than not I opted for Philly, but on the occasions that I stayed in Dirty Jerz, I hit up the diners. Ponzio's was probably the most popular in the area. With a huge diner menu and a seemingly endless of selection of baked goods, it was a great place to grab breakfast (around 3 PM) when ditching school.\n\nI recently went back and it really didn't live up to the nostalgia. Oh well.",
"this is, by far, the best diner in the universe. and it's just that.... a DINER. in the true sense. sure it's a little more upscale, but it's got greasy breakfast all day long, classic waitresses, good greek food, and amazing pies. their menu is 50000 pages long and everything is good. you can spend $5, you can spend $25. \npersonal favorites are their omlettes, the greek salad, and the sesame street buttercream cupcakes in the display case.\nalso, if you go for dinner, they give you an assortment of fresh breads and OH MY GOD THE CINNAMON CHEESECAKE BREAD IS REDONKULOUS.",
"Love this place, consistently fresh food. Great Jersey Diner, Sopranos should have had their finale here!",
"Ponzios sure has changed over the years....they once had that never ending diner menu that took you 15 minutes to decide what you wanted.\n\nPonzios is not a diner anymore, and if you think it is you do not have any clue what I diner really is. \n\nPonzios is a restaurant with a boring menu. Its far from your classic diner menu, which would have a hundred + choices of things to eat. The menu is 6 pages, if that, of basic salad, steak, chicken and pasta dishes. There isnt much to it at all. Im not saying there is anything wrong with that, but its simply not a diner and not what this place used to be. \n\nIf you cant get pancakes at 3pm, it is not a true Jersey diner. They wont serve breakfast outside of certain hours and you cant have dinner for breakfast if you wanted to (anyone who works midnight shift can understand my beef with that)\n\nIm confused at the other reviews....have these people eaten there recently? I ate there at 6pm 2 weeks ago and was refused breakfast and had a skinny menu to go off of. I spent $15 on a salad that had a tiny portion of steak in it. \n\nThe bakery is nice, but expensive. I dont think Ponzios is worth it anymore, go to a real diner if you want diner food.",
"A good roadside place to eat and warm yourself up.\n\nThis is not really different from the restaurants that are on the west coast insofar as fare, with the exception of the stuff you see only on the East Coast like PORK ROLLS. Looks suspiciously lke SPAM to me, but I didn't complain!!",
"My companion for the evening and I had just spent some time doing some essentials shopping at the local Wegman's . We asked our cashier if there happened to be a Texas Roadhouse in the vicinity. We had the desire to indulge our sweet tooth for all things suburban. No such luck. After driving around the Wegman's lot, I decided to make a left turn on to Route 70. Such luck.\n\nI've been to Ponzio's only on one occasion before, when they were advertising it, jingle and all , on Sid Mark's Sunday's with Sinatra. I think I stopped in for dessert and had a Napoleon and a cup of coffee.\n\nThis most recent visit however, was much much more. At first I was slightly shocked at the price tag for most meals. The average rate was about $13 and up. I decided to try the Broiled Brook Trout. Now, that was a big piece of fish, no lie. To start off with, a hefty basket of bread with such variations as cheese biscuits, pumpernickel, cinnamon bread , and dinner rolls were placed in front of us. My companion practically clapped her hands. After about 2 minutes , our salads arrived. These salads were easily enough for a complete meal. We munched on them a bit (nice side note, NO ONION! I hate onion on my salad and they just seemed to know. Whoa) and then opted to place them aside to save room for our entrees. In just 5 short minutes after placing the greens to the periphery, our meals arrived. Again, that piece of fish was huge, accompanied by two separate plates one containing a medium sized baked potato and the other with a large portion of green beans. Another plus, Iced Tea had a complimentary refill policy. We had no room for dessert and just like everyone else in the place (who mostly were over the age of 65 , which was perfect) we walked out with a bag of leftovers (even the bread! they actually offered a bag for the bread without our asking! Tremendous!) and very happy. \n\nGo there on your way back from down the shore, or Wegmans, or REI, just go!",
"It feels like a Denny's now: the menu, the 'decor'. It's a very different restaurant from the one I recall as a teen. Went back recently and did not like it at all. Yes, there's a huge menu. But nothing was very exciting. I don't eat cheesecake, so no points there.\n\nSide story: a friend went to a Philly restaurant and loved the dessert. They asked if they sold the baked goods to take home. The waitress stepped away and returned to say that they didn't make the desserts. They came from a restaurant in NJ called Ponzio's. SCANDAL!",
"This was my grandmother's favorite restaurant, and the favorite of my dad's police friends. Unfortunately, as a kid I always ordered the pork roll sandwiches, and Ponzio's doesn't serve Taylor's, my favorite. Other than the pork roll though, the desserts rock.",
"Ponzio's is owned and operated by family. A family that cares about your dinning experience. They work the floors, they cook the food, they do the books. \n\nThe place is always rocking. They have an excellent bar and probably the best bakery in the greater Philadelphia area. The menu is typically large and diverse with tons of favorites to choose from. My personal favorite is the flounder stuffed with crab meat. \n\nThe only downside is sometimes on the weekends you might have to wait 15 or 20 minutes before sitting, it's that packed. \n\nIf you want a safe, pleasurable, quality dinning experience and not send your money to some corporate firm ( who owns TGIF or Applebees anyway?) then Ponzio's is the best choice in South Jersey."
] | [
5,
2,
5,
5,
2,
3,
3,
2,
3,
5
] | 3.56 |
zUFgmNOQqIL71lT_WKplFw | [
"So happy they opened one in Conshy! Wife and I have been going to the other locations for awhile. Ow. Great food, great prices, great atmosphere!",
"Just finished a custom pizza and it was delicious! With so many choices it was tough to decide about toppings but the order screen makes it easy. Mike walked us through the ordering -the staff are all friendly and seemed well organized. The girls next to us ordered salads (that were a really good size) and split a pizza, so that is our plan for the next visit. The interior is clean and crisp with some seating so we decided to sit and eat while it was hot. Very happy we drove over to try this new place in a neighborhood of many restaurant choices!",
"Where's the rest of the cookie? \nIf this is extra pepperoni, does regular pepperoni only have three pieces? \nAside from those things, I liked the taste of my Kenneth Square pizza with creamy cheese. \nProbably won't get the cookies again. They're fine, just not sure it's worth the cost. \nStaff were very friendly, and I heard one server be sweet to an older woman. Good customer service.",
"Quick, easy, friendly staff, clean and food is amazing.! Highly recommend. Work around the corner so thankful a healthy eating establishment opened up with great flavor and good pricing.!",
"We tried the plan pizza and a custom one. There are many options to choose. You order on an iPad. There are New Hopkins fountain sodas as well as Snapple in bottles. The food was delicious with good proportions of toppings and crust. The people who work there were very friendly and helpful. Looking forward to returning soon.",
"I didn't really think Conshy needed another pizza place but I was wrong. This place might be my new go to pizza place. Staff was very friendly, ordering off an ipad very simple, prices reasonable and best of all the pizza was really good. I got a custom pizza with the spicy diablo sauce and it definitely had some kick to it! I'm looking forward to going back and trying out some their other pizzas and some of their salads too.",
"After passing this place a few times i decided to give it a try. First off, the place was bright and clean. I was immediately greeted and felt right at home. I forget the name of my pizza but it had mushrooms, truffle oil, goat cheese and arugula. .. DELICIOUS! I mean i stuffed myself it was so good! Told ALL my coworkers about it and will definitely be back!",
"The place is really good...\nMostly young crowd come in.\nWe tried custom pizza and craziness salad.\nMy husband is not a great fan of salad and he loved crazins salad.\nI see myself coming here next time.\nThey also serve free wine (if you are interested)",
"I would say it's pretty good value for money. Not yet a proper Italian pizza but a nice selection of fresh ingredients and quick service.",
"Our favorite pizza place in Conshy! unbelievable deal, $9 for a large personal size pizza with unlimited toppings....and I'm not just talking normal toppings, theirs are out of this world (homemade mozz and whole milk ricotta, hot chili oil, fresh veggies, spicy tomato sauce, I could go on and on...)"
] | [
5,
4,
4,
5,
5,
5,
5,
4,
4,
5
] | 4.42 |
LOzj0BsudeOeqoN5d0wLVA | [
"Came here on the recommendation of someone at a store down the street, and boy that was a good idea. Hands down the best vegetarian meal I've ever had, as well as the best meal I had in Edmonton. The grilled tofu sandwich is simply amazing and the vegan ceasar salad ain't bad either.",
"If you've ever been frustrated by limited selections for vegetarians/vegans at most restaurants, or you just want a refreshing healthy place to visit for lunch, there is a quaint little cafe off Whyte avenue which might fit the bill.\n\nI don't always get the warmest feeling from the servers, but it gets surprisingly busy in the somewhat limited space there, so I don't blame them.\n\nWhoever conceived the menu at Cafe Mosaics deserves a prize, everything you'd expect at a vegetarian spot and several things you wouldn't. Delightfully creative. \n\nMultiple visits have proven the kitchen does the menu justice. However ambitious the plate, it seems like they just know what they're doing.\n\nIf you plan on stopping by during lunch or dinner, you may consider allotting yourself some extra time...You may encounter a line, or you may just want to savor the experience.",
"Café Mosaic is a popular Whyte Avenue dining destination, especially amongst Edmonton's artistic folks, activists, and the like. Its small, intimate layout, regular rotation of local art, and music blaring overhead, only adds to the atmosphere of independence.\n\nCafé Mosaic is one of the few all-vegetarian restaurants in Edmonton. Many menu selections are vegan (or could be prepared that way if you ask your server) - no dairy or eggs. The ample menu has sections for breakfast, lunch, dinner, and even kids. \n\nThe felafel - lightly fried balls of chickpea paste served in pita bread - is the establishment's specialty and on sale for lunch on Fridays. Other must tries include the tofu scramble with an add-on of \"bacon\" or \"sausage\", and the homemade fruit and granola.",
"Cafe Mosaics fuses vegetarian with super healthy and makes the most delicious dishes that you never thought possible. I've been here quite a few times, and I've never been disappointed.\n\n The atmosphere is very cool, boho, and earthy--very Whyte Ave! The servers are really nice, sometimes a little shy, but I find that kind of cute. The menu is pretty extensive, offering veggie and vegan dishes. The veggie burger is the best I've ever had, and the tofu stir fry is amazing. You can get this with brown or white rice, and the sauce is so good; I really want to know the recipe. \n\nI've had desert here too, including a dairy-free chocolate mousse and an apple and peach cobbler. The crumble on it was so good, and it was made with really healthy ingredients such as flax seed.\n\nCafe Mosaics is also very good for catering to certain diets restrictions, so do not be afraid to tell them your concerns. I definitely recommend this place to anyone who isn't a fan of vegetarian food. I'm sure it will change your mind.",
"I've arrived here slightly too late for Sunday brunch on countless occasions, but the times I've made it in early enough have been exquisite. \nThe menu- all vegetarian and vegan fare, rare for Edmonton - has so many interesting items on it, it's tough to make a choice; last time I tried the garlic grilled cheese, which, although super tasty, became almost too garlicky for this garlic-lover by the end. Probably wasn't the best date choice, anyway, but my friend seemed very happy with his huevos rancheros. \nIts only real downside is that Cafe Mosaics can get absolutely stifling, particularly if you're visiting on a hot summer's day. Somehow my appetite seems to disappear in the heat; a fan or two to get the air circulating would make a huge difference.",
"I have heard so much about Cafe Mosaics and when I finally got there I wasn't disappointed. They serve vegetarian fare and there's a sign on the door that says \"Tofu Rulz!\" I was sold at Tofu. They know what to do with those tasteless blocks of soy so that you don't miss meat for a millisecond. I ordered the surprise burrito, with tofu, rice, cheese, teriyaki, cilantro spicy salsa and sour cream. It was huge, and I was only going to eat half, but I couldn't ... stop ... myself. My lunch was delicious, and I'll be back to try other things on the menu. They unapologetically play rock loudly here. In fact, there's even a sign above the counter that says \"we don't take music requests. We like our rock and we like it loud.\" The service is efficient, if lacking a bit in personality. I found the servers were a bit stand-offish, like one might expect in too-cool-to-smile-at-you Toronto. And there's no debit, which is kind of annoying. But the food was excellent, and I'll go again.",
"I really like the felafel here, they put banana peppers and pickles on it, strange but good. Some of the food is better than other stuff, but none is bad. The place is small but has a nice feel to it, with loud music and filled with cute hipsters and new local artwork. Oh and its all vegetarian, which is always a plus, and makes the atmosphere that much better.",
"Café Mosaics is a nice restaurant with a nice vibe. Unfortunately, the product doesn't match the pitch.\n\nTo the point: the food is boring, standard fare. I find that much of it is simply lower-quality, pricier versions of the food I eat at home. It's certainly edible, but there's much better. I'd go as far as to say that it's my least favorite vegetarian fare that I've had. Being a vegan in the area, however, I've spent a fair bit of time there, and I've found that the menu does vary in quality. Sandwiches are great, breakfasts bland. Save room for the vegan chocolate cake too. My recommendation, however: go to Friends & Neighbours next door and have their Vegetarian Sandwich.\n\nBefore moving to Edmonton, I asked a vegan friend from here about vegetarian dining. He said \"there's nothing that great here, but for lack of better options, people go crazy over average food.\" While this isn't a fair generalization (see the deliciousness of Padmanadhi, Langano Skies, ...) I now realize he had Café Mosaics in mind. He did have a point though: take a first-timer here and they'll enjoy it. However, why settle for worse?",
"Cafe Mosaics is a very unique place, tiny and comfortable..\n\nBut the service leaves something to be desired. They barely talk to you and it took over 15 minutes for the girl to bring the bill. She didn't ask how the food was or if we needed anything. I felt like I was causing them an inconvenience. They were really slow getting the food out and then claimed the kitchen was really busy.. even though the place was pretty much empty.\n\nThe menu is all vegetarian, I wasn't to into it, and the quality wasn't very good. The soup seemed like it was just warm water with no flavor. \n\nI don't even think I would suggest it to a vegan.",
"this is truly a GEM that is almost hidden in YEG. It is this cool place that you always like to go due to its unique menu, good food, friendly service, funky ambiance and cool music.\n\nconsidering how miserably most Edmonton food joins fail in terms of service and food, this is a refreshing change. \n\nNice things:\n- Good coffee\n- Serve breakfast all the time\n- good hash browns\n- Very unique menu and secret burrito and tofu scramble were pretty good\n- Moroccan chickpea soup was really good"
] | [
5,
4,
4,
5,
4,
4,
5,
3,
1,
5
] | 3.54 |
BvomXXWqtKSkEfS037gcfw | [
"Mmm Chipotle; the mother of manifold comfort. Since there is plenty of writ upon this chain, we'll zero-in on the nutritional facts. I'm not scared that the % hit the triple digits; I will still house 2 burritos, easy.\n\nQuestion. Is it just me or has taste/texture of the rice changed? I don't like it one bit. It was the best when McDonald's held most their shares.\n\nNutrition Facts (http://chipotlefan.com/)\nAmount Per Serving 1\nCalories 1125 Cal from Fat 359\n\n% Daily Value*\nTotal Fat 41g 63%\nSaturated Fat 17g 85%\nTrans Fat 0g \nCholesterol 135mg 45%\nSodium 2978mg 124%\nTotal Carbs 125g 42%\nDietary Fiber 17g 68%\nSugars 14g \nProtein 62g \nVitamin A 0% * Vitamin C 0%\nCalcium 0% * Iron 0%\n* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.\nINGREDIENTS: 13\" Tortilla,Tomato Salsa,Corn Salsa,Cheese,Sour Cream,Lettuce,Steak (4oz),Black Beans,Rice",
"I love chipotle but this one Eek!!!! i stopped by two weeks ago while out at the mall and then pick to go order .... my tummy hurt all night long.... not sure what was bad but something was... so i called back to ask about what to do about a refund or policy on my complaint but the lady did not help me she ask for me to return the item for another one ( not going to happen one i ate, two why would i eat from there again... ) then i ask for the company phone number and was give the website for corporate. I think this store is off my chart ... i'll stay at other two in town ones",
"Love it!!!!!! We go there a lot, it's so nice, simple, and sooooo good. And pretty cheap!!! I love it's simplicity. I highly recommend it!!!",
"Eating here just makes me think of Jim Gaffigan's \"Hot Pockets\" routine. \"Did I really pay for that? Did I eat it or rub it on my face? My back hurts ... owwwwww!\" I have never eaten dog food, but I imagine it tastes better than the cold, gray, dry, flavorless kibble lovingly spooned into my tacos. I should have known better. \"Real\" Mexican food served in Mexican restaurants is bland and gloppy at best, and a one-way ticket to diarrheaville at worst; assembly-line fast-food Mexican food is in a horrifying class by itself. Never again.",
"For a chain restaurant, I give Chipotle two thumbs up. The restaurant has a small menu and does that menu well (unlike Qdobo in Jenkintown).",
"Not sure where all the hate is coming from considering the other Mexican options in the area. It's not going to change your life, true. But of all the chain burrito places, Chipotle is the best. Maybe everyone else is ordering wrong. Here's what I get: steak burrito bowl w/ fajita veg., black beans, rice, pico, a touch of hot salsa, sour cream and guac. It's filling and delicious. And no I don't destroy my toilet the next day. Some of you might do yourself a favor and see a doctor.",
"This place is great. The staff is extremely friendly and the food is great when they're generous. Beware of people on the assembly line that don't know how to wrap the burritos. They can ruin the experience",
"Best chain Mexican around. To counter some other reviews - I have NEVER gotten sick eating here, nor has anyone I know. But we aren't trying to eat the spiciest salsas and we stop when we are full.\nThe burritos are so large that my husband and I can split one for dinner with guac and chips. They also prepare things that are not on the menu at special request (like chicken quesadillas).\nFood always tastes fresh and delicious, staff is always nice, and it always leaves me satisfied. \nAlso, I don't mind eating in because they clean the tables frequently and the music isn't bad.",
"best big chain (multiple locations all over the country) burrito in the country...this is what a burrito should look like taste like and yes it should be that big...this should be your burrito standard from now on.\n\nTacos, burrito bowl, or salad, are all lame in my opinon, you need to get a burrito, and figure out how to put that bad boy into your stomach with just your hands, not forks, not spoons, no knives, just you, your hands and the burrito.\n\nand oh yeah, please get guacomole, i don't care if you don't like it, just trust me and get guac on your burrito :)",
"I discovered Chipotle just a few months back. All I can say is WOW....LOVE THIS PLACE! I get the chicken tacos and nacho chips. What strikes me is that the food just tastes so fresh and so alive. The rice adds a terrific texture, the chicken, the salsa, all of it just ruins me for most other Mexican fast food restaurants I've ever been to. The nacho chips are served to you in pre-arranged brown bags and seem to be spritzed with a little lime juice. They are FANTASTIC chips. I must say though, the amount of nacho chips they give you ranges from anemic to plentiful. There's a lack of consistency there. There can also be a lack of consistency with how much rice the servers put onto the tortillas. Sometimes I have to tell them to give me a little more because they try to short me. \n\nFor me now, my list of Mexican fast food restaurants goes like this (in order of best to worst)\n\nChipotle-Qdoba-Baja Fresh-California Tortilla-Tortugas-----------Taco Bell\n\nI wish we had one of these in my town. Willow Grove is a hike to get to, but it's always worth it. The food has always just been soooooo good. I also feel like I get a substantial amount of food for $7-$8 total. Not bad at all for what you get. Cook great food and people will pay for it and be happy to come back, that's what I think."
] | [
3,
1,
5,
1,
3,
4,
5,
5,
5,
5
] | 3.38 |
gWiEWTZUPTdDtrxYBBDdaw | [
"Interesting new concept, basically Indian-Western fusion, with a emphasis on naan bread, as the might guess from the name. The butter chicken naan was excellent. The pepperoni mushroom naan had good pepperoni, and the mushroom flavour was salient. We also tried the 'Indian nachos' (my term, not theirs) which had a fresh flavour and came in a big serving. I didn't get to try any dessert naan because we were too full. The food is off-beat and good. Prices are very reasonable. I'm going back for sure. Recommended.",
"Was there for dinner last night Food was awesome Decor perfect and the Vodka shot gol gappa just the right way to start dinner A definite repeat place",
"It's a new place, with an interesting idea - Indian fusion food. I believe I understand the basic plot of this business. It's a half casual-half trendy place to drop in for a couple of drinks and a couple of shared plates and in that sense it seems to fit in excellently with the other businesses on this block on Whyte ave.\n\nThe mushroom platter is delicious and so are the freshly prepared naans. I enjoyed my keema naan (minced beef). Everything is flavorful and tasty. For me though, I feel like the menu is a bit too experimental and a bit expensive for what you get. Been here twice. When I read the name naanolicious, I thought they'd just serve things straight out of a tandoor - like several types of naans and several types of kebabs, but alas - this isn't a street vendor in Delhi!\n\nI'll be going back some time and if I change my mind I'll be sure to write about it!",
"If you are out on whyte ave and you are craving quick delicious Indian food, this is the perfect place. We tried the sizzling chicken and Onion and Chicken Naan. They were all tasty. However the \"Indian style\" fries was nothing special. The price is very reasonable and I will for sure go back there to try other items on the menu. The disappointing part for me was seeing items such as chicken wings on the menu. \n\nAlso very limited selection of beers which was not appealing for me.",
"flavor=8 $=7 service=6 atmosphere=7 menu=5\navg=6.6\n\nwe saw this place on the fringe festival with a booth so decided to\ngo over for a try. we didn't go to the booth to be fair, we tried the actual\nrestaurant on whyte. \n\nthe place looks fine. the decor, music, atmosphere. like the open \nkitchen concept. we were greeted and grabbed a seat facing outside.\n\nnow the menu... i don't get it. how do we order here? its the whole concept\nthat i was confused about. i mean your forte are naans right? so shouldn't the\nwhole menu be focused around that? stuff that would go well with that? \nbut this place isn't. it starts with appys that doesn't really need a naan with it.\nit should be sauces, dips, and curries is what i thought. they had naaninis\nwhich was funny to say but i believe they are panninis made with naans. might\ngive those a try for lunch.\n\nthe flavor was there. the naans were perfect. the texture, the taste, its right\nout of the oven! but the service.....ugh. another server comes up to us after\nwe paid and he goes 'so you guys are.....chinese?' and i'm like wth? you don't\njust come up and ask about race, making a wrong guess! and then he goes\n'you guys er....married?' out of nowhere! laughable but slightly offensive! haha.\n\nso service, i rated low. i'm sorry. if you don't have a guy who can talk to the\ncustomers right, you don't let him work at the front. but i might return for those\nnaaninis!",
"I must acknowledge that I may have misunderstood the concept of this restaurant prior to my visit - though I do not feel it is any clearer now.\nI assumed I could stop in and grab a quick bite before I went to a movie at the Princess next door - not the case on a Friday night. I did not want to sit - I wanted to eat on the street so i was pleased to see an entire section of the menu called \"street food\" and assumed this meant it was fast delicious food that could be conveniently eaten on the street. WRONG.\nThe gentlemen who met me at the door did his best to accomodate me and let me know I could not order anything from the Naan menu and be assured I it would be ready in 20 minutes due to the kitchen being so busy - but I could order my selection from the street food menu. I ordered 3 coconut shrimp with mango chutney($3 each). \nI waited over 20 minutes. My \"street food\" election was not packed to eat on the street. The 3 shrimp were wrapped together in tinfoil and they gave me 3 large portions of chutney all in a brown paper bag (no napkin). The shrimp were so overdone they were hard and chewy and the chutney was just okay.\nI am a big fan of New Asian Village - consistently great food and service. Naanolicious was bad as a street cart at the Commercial's 100th Bday Party and it's no better as a restaurant.",
"Fairly expensive, but decent looking menu. it's my first time here and I tried the malai tikka chicken basket since I wasn't that hungry and the waiter recommended it. Creamy salty and delicious but nothing amazing. the service was a bit spotty also, the waiter came back and asked how my food was before I'd even taken my first\nbite - then was nowhere to be found for the remainder of my meal. I will be back though, the menu looked interesting enough!",
"We've been here twice. The food is always well prepared. I'm very interested in trying more of the fusion dishes. The butter chicken fries are awesome. The staff is friendly, and the owner even came by our table to see how everything was.",
"This is probably the most nicely decorated Indian restaurant that I have been too with a great location on Whyte Ave. This makes parking harder, but oh well. It's still more on the casual side with fast service and food which is nice. Everything was really fresh and the prices were good. \n\nWe got to meet the owner and she was hilarious - super nice lady. We tried one new dish we had never heard of which I can't remember what it was called. There are little puffs that you add chickpeas and potato inside and then vodka with three different other types of liquids and you eat it all at once. Not my favorite thing in the world, but really creative and I'm glad I tried it.",
"Another restaurant in the super-successful New Asian Village chain of East Indian eateries. The menu for Naanolicious reads like fast food, but this is indeed a sit-down restaurant. The decor is magnificent. The menu is Indian/Canadian fusion, with items like butter chicken fries, naan with pizza toppings on it, and grilled sandwiches, with Indian food fillings as well as tomato, cucumbers, and cheese in a naan. There are some main dishes and lots of different kinds of stuffed, plain, and dessert naans. I could see myself coming here just for a naan and a drink.\n\nOn this, my first visit, I had an aloo gobhi grilled naanwich. The potato and cauliflower filling was seasoned to my taste (mild) and delicious. The grilled naan that surrounded it was also excellent. Personally, I don't need to fuse my Indian food with Western tastes, so I did not even eat all of the cucumber and tomato. I also did not know that cheese would be all over the inside of the sandwich (and they were kind enough to replace it for me). The side of Bombay potatoes was small but also delicious.\n\nPrices are a bit high for what you get, but the food is New Asian Village quality (which is to say, excellent). I also liked the open kitchen where you could see the chef preparing the food."
] | [
4,
5,
3,
4,
3,
2,
3,
4,
3,
3
] | 3.6 |
ih-1Qf87LfDLNEbypUnddg | [
"Stopped by on the way home from dinner. Nice looking space and welcome addition to the historic 'hood. Great drinks. Friendly and attentive bar staff gave us a peek at the menu, which looks small but appealing. Looking forward to becoming a regular.",
"Well I guess I really have nothing to complain abut when it comes to this place, which is a shock since its new! I really am blown away by the food here. I had the Donor Kebab and it was really, really good. It also comes with a side of Harissa, and I thought, why would I need this for this dish, but once I tried it, I was hooked.\n\nThey offer two flatbreads which is really more like a little pizza. We got the Fresh Mozzarella and roasted garlic one. No doubts that Mozzarella was fresh and the garlic was cooked perfect, a very nice starter.\n\nMy husband got the Lablabi. Lablabi is a Tunisian peasant stew full of garbanzo beans in a garlic and cumin vegetable broth served over crusty bread and topped with a poached egg, cilantro, parsley and olive oil. Served with sides of pickled onions, capers, olives, preserved lemons and harissa pepper sauce. You can add tuna for two bucks extra, which we did not do, and we should have, because while it was out of this world without the tuna, the addition of the tuna would set this over the edge. I imagine it would be like a version of a tuna nicoise salad. This is truly an exciting dish, served at a new exciting place.\n\nThis place also has a full bar and a cocktail list that rivals lots of the top notch places around.",
"A friend of mine spotted this as we were on our way to a Fish Fry. What a great spot! Right across from a park - because who doesn't want to go down a slide after a couple of drinks! I had the Jack rose, it was subtle and strong, and I usually don't order anything with Gin. None of the drinks were cloyingly strong, but they were good pours. I tried the bf's purple martin. If they are known for nothing except this drink that would not be a bad thing. The best thing I've had in a while. Our waitress advised against it if I wasn't in the mood for anything really fruity. But I am glad I tried it - it's made of grape soda, lemon juice and grenadine (I think). I do have a penchant for syrupy drinks (so it that's not your thing you might want to get something else). It was delicious, sweet, but not too sweet, and the lemon juice really evened it out. I had a slice of the garlic mozzarella flatbread, and ended up tasting the freshest mozzarella I've ever tasted. It tasted so different from any other mozzarella I've ever had I thought it was a different cheese. And, the atmosphere was great, the decor is absolutely gorgeous, wood everywhere and plenty of space. One of the proprietors, Brooke, introduced herself, and really welcomed us, one by one. It is a really great place, all the staff was sooo sweet, the food was great, and I can't wait to get back and try another purple martin. They also mentioned they will be doing brunch with bloody mary and mimosa specials. I really appreciated all the personal touches and really being welcomed into the restaurant. Def will be back.",
"Affordable yet so delicious! Try the labalabi, kebab, Nest, a signature cocktail... Heck try it all! Fast friendly service, cool atmosphere and cuisine and cocktails to match. Can't wait for the patio open. Don't miss Sunday brunch with live music!",
"Interesting new place in Fox Park. Nice atmosphere, friendly service. We went on a Friday evening when the weather was gorgeous so their patio seating was filling in. We opted for inside as the temps were starting to dip. Nice decor of exposed brick walls, distressed wood bar with subtle decor. They let the beauty of the materials show.\n\nWe started with a Cabernet and a signature cocktail, the purple Martin (Fitz's grape soda, Malibu rum and lemon juice). Super sweet, my bf said it reminded him of purple passion, lol! Ordered the melted Brie with roasted garlic and toasted crostini as our appetizer..... Yum! Simple yet delicious.\n\nOn to the entrees, I went for the chicken avegolemono and he had the lamb shank. Of the two I preferred his lamb shank which was a good portion well seasoned with a variety of vegetables accompanying it. My dish had perfectly cooked rice and the sauce was fantastic with a lemony kick but the chicken breast was a bit dry. It had been pounded thin and grilled I think for a little too long. I ended up asking for a spoon to capture the rest of the rice and sauce which ended up eating more like a soup. I wish it had been served with some toasted pita to soak up the sauce. In the end we decided my bf's dish was spot on but mine needed a little tweaking to be perfect.\n\nFor dessert we had the Strawberry Napoleon, puff pastry and custard with strawberries and a strawberry reduction. My bf had said he'd only have room for a bite but after we started neither of us wanted to stop! The flavors were light and fresh, it was like a fresh twist on strawberry shortcake.\n\nWe will be back to sample more of their menu!",
"This is more of a 3.5 place....\n\nTPM is a really great asset and a great addition to the TGE/ FP neighborhoods, particularly since there aren't allll that many options for us locals to enjoy. The patio is pleasant, the interior of the restaurant nicely designed... minimal, contemporary. Everyone working was smiley and friendly.\n\nThere were, however a few things that left me with my head scratching but I'm sure will be worked out as time goes by.\n\nThe first is that wines were served in tumblers. I know this sounds snobby and I'm all for using alternative glassware but there's something unsatisfying about being handed a half-full tumbler of wine. \n\nHad the purple martin plate, the lablabi, and the gyros for a quick bite, which were all pretty good. Wish that the purple martin were billed more as a pickle plate and would be fun for it to have a larger variety of pickled things. The lablabi was alright. I liked the overall flavor melange but it was missing fat in the form of a nice olive oil, which would have made the dish somehow more satisfying. Or it could have been fortified with a stock of some sort to elevate it. Thick pieces of bread served under the chickpeas turned soft very quckly. The bread should have been a really nice crusty sourdough loaf and could have been brushed with olive oil and grilled to prevent it from turning to mush in the bowl.\n\nFinally the gyro/ doner plate was nothing special. There's no where in st. louis that currently dresses up its gyro and TPM is no exception. It would be nice to use something other than the pre-pressed gyro meat or it would be cool if they could create it in-house. Home-made pita would be helpful as would some more exciting additions to the gyro including options for toppings (eg fried egg, french fries (to go onto the pita), pickles, cabbage, etc).\n\nBeing that the location is nice, the prices reasonable, and the staff friendly this will definitely be a neighborhood staple. With some tweaks this could be a great little restaurant and look forward to coming back.",
"Went there on Mother's Day with family - ordered Crab cakes. They were the best crab cakes I have tasted. Lemon sauce was excellent with cakes (and I do not like lemon). Had to order more crab cakes because everyone was tasting mine. If you like crab cakes, you will have to try these at Purple Martin and decide for yourself. I will be back. Want to try other items, but do not think I will be able to get past crab cakes. Carolyn",
"I don't know what I like better at the Purple Martin - the cocktails or the food. The food is both creative and straightforward - high-quality ingredients with expert prep like the roasted garlic, preserved lemon, and funky sauces such as harissa all of which are made in-house and delicious. The menu changes regularly with specials ranging from mediterranean-inspired legumes and braised lamb, to southern specialties like smoked duck and pork. We cook and eat adventurously and saw dishes on the menu we had never heard of, like Lablabi. I want to try that next time. So far, the food we've had was all incredible. The cocktails are great too, very refined and balanced in flavors. I'm not a big cocktail person but it's a focus here so I tried a couple and loved them both. Ironically, the only cocktail I didn't like is the Purple Martin, which tastes like grape soda and doesn't pair well with anything, in my opinion. The vibe here is part San Fran and part Cherokee Street with a touch of South City bar atmosphere. I also like the staff, who manage to pull off \"friendly and skilled twenty-something-hip-kids\" without pissing off a 40-year-old mom.",
"Found this place through Sauce Magazine. Cool atmosphere and very laid-back feel. The clientele demographic was interesting. I saw as many tattoos and beards as I saw suits and ties. \n\nMy friends and I ordered some drinks and we enjoyed them all. I really enjoyed the Coppersmith Cocktail. The food menu was a little strange (Mediterranean dishes alongside comfort food), but the food was solid. Not rave worthy, but I liked it. The chicken looked like it was cooked on a George Foreman grill, but the pasta and vegetables I had were delicious.\n\nCool feel, extremely nice service, okay food, great drinks.",
"Really great little neighborhood spot with friendly staff, delicious food and great cocktails. I would highly recommend this to anyone looking to try something new and step outside the box a little. I will be back!"
] | [
5,
5,
5,
5,
5,
3,
5,
5,
3,
4
] | 3.52 |
oAenM-Xo_mBBP7neS7NKpA | [
"Perfect for a quick, delicious, affordable lunch. A friend and I arrived when they opened at 11 am along with many others. The staff happlily greeted everyone and we were led immediately to our table. We decided a fruity , yummy frozen drink sounded perfect. Soup and salad brought right away with their amazing cheddar bay biscuits!! We both had Cajun shrimp pasta and it was great. We could have been in and out in well under hour but we were in no hurry today. Server Colleen was fantastic as well.",
"Don't come expecting quick service if you get the endless shrimp..they drag their ferry to get you refills. It was absolutely ridiculous! We waited anywhere from 5-17 minutes for a few skimpy shrimp. Pathetic! Why have an all you can eat if you are going to soak up peoples time to get a refill. I am calling the management.",
"This was the first time I was at Red Lobster in quite a while, and I really enjoyed this visit. I came with friends, to help celebrate, and decided to order the snow crab dinner although I had reservations about it, being a crab fan I have never liked snow crab because of the tiny size of the claws and the work involved getting to it.\n\nI was proven wrong with this batch! I had no hard time getting the meat out of these legs, and most if not all was nice sized pieces, not the smaller ones you get from other places.\n\nour waitress was very pleasant, and our food was delivered promptly, hot and delicious. the food prices were not bad at all compared to other fish restaurants, and I would gladly return for another round of crab from this restaurant..",
"Cheddar biscuits mmmmmmm. Being that I don't eat seafood this is weird that I frequent here but my wife loves every dish she's ever had here and I like the Cajun chicken linguine. I have never had bad service and last night was no exception. I have a 3 year old so dining out can sometimes be trying on the staff but our waitress interacted with him and made our experience that much more pleasurable.",
"Only went because we had a gift card. Food is average to above average, depending on what you get and it is a little pricey for the quality of the food. I didn't have high expectations, so I can't say I was dissapointed.",
"I used to come to Red Lobster to get spectacular food and service. The first time I remember coming to Red Lobster was during New Years eve a long time ago and the wait was exceptionally long. We waited over an hour and a half for a table and they managed to run out of lobster that night. What kind of a Red Lobster runs out of lobster? It had to be good.\nNonetheless, I managed to come back just to try the lobster. It was unbelievably good. No wonder why it was in high demand!\nHowever, I do not know what Darden Restaurants is doing to this franchise. It is sliding downhill fast. My recent visit was just the latest strike.\nI did a makeup guard drill today and I wanted to pop in for a quick lunch. According to Red Lobster's definition, a quick lunch is a least an hour and a half. Most of the time spent was waiting on someone. (And yes, I was in uniform the entire time.)\nSo I walk into the joint and I stand there in the lobby and I wait for someone. There were no sign that said, \"Please wait to be seated\" or \"Please seat yourself\", so I attempted my best restaurant etiquette and I waited for a hostess. That wait was almost ten minutes before a shy hostess came to me and asked me if I wanted a booth. I responded with a \"yes\" to the booth and I was promptly escorted. Thank goodness I had a book to read, courtesy of the Arnold Public library, so I managed not to bore myself with the entire charade. \nI waited for a bit longer and the original hostess, who seated me, asked me if anyone came to take my order. I responded with a NO. \nThe MIA server, who had no name tag, nor any manners to state her name, came and took down my order. I ordered a strawberry lemonade and the server came back with the delicious cheese biscuits that I always love from this establishment. I quickly guzzled down my drink and the biscuits, anticipating a refill of my beverage. \nWell, turns out that there were no re-fills of my tasty beverage as I can only receive one drink. Ugh, bad move Red Lobster. Ruby Tuesday offers free re-fills of their signature drinks, why can't your restaurant? \nI ordered a fried fish sandwich and fries. I noticed that their fries came out popping hot and fresh, but they were very skimpy with the fries and they were over salted. \nAt once I did a double take at my fried fish sandwich. There was a huge wire-looking black hair on top of the sandwich. Eek! Are you kidding me? I discarded the hair on the floor and I picked up the bun and tried to blow away the nasty germs that the hair could have had. Doesn't the cooks wear some sort of hair net or have their hair pulled back so nasty hairs don't end up on the food? \nAnd the waitress, who later introduced herself as Wendy at the end of the meal, was still hard to get a hold of, so I managed to eat my possible germ filled sandwich and tried to grin and bear it along with the mediocre portioned fries. \nI am definitely going to contact the customer relations line as soon as possible, because I received better service at a local Waffle House. \nWill I come back? It will take Gandalf to move mountains for me to come back to this poorly managed establishment. And for the record: Gandalf and the middle earth both do not exist",
"We ate here this past Saturday, as it was close to where we'd been doing some shopping. As far as chains go, I really enjoy Red Lobster. If you're going to come here, you'd better get here before 5. We came before 4:30 and there was still a 5-10 minute wait. This place is always packed! The cheddar bay biscuits were dynamite as always. I ordered the 4 course meal for $15.99. It really is quite a deal for everything you get. Soup, Salad, Entree, and Dessert. I can rarely finish all of this. It's probably a good idea to order this and split it with someone. My wife got the fried coconut shrimp which she really enjoyed. Overall, yes it's a chain, but the food is good and relatively inexpensive. The only real negative to our experience was our server giving us our check before she ever brought out my dessert. It wasn't a huge deal, just a little backwards.",
"Torn between two servers & attitude was my viewpoint.\nThe food I had was great as usual if not more pricey than other places.\nFree cheddar biscuits\nSalad\nPic 2 of grilled shrimp & 7 oz steak\n1 side\nTea\n$25 with tax & automatic added gratuities for full dinner. Not bad, but not great.\nHowever, they had no problem splitting the bill.\nPart of our group (including me) arrived & were seated about 8:50 & ordered drinks from Belle (not sure the spelling). Before we got our drinks a second server came over & asked when the rest of our group will arrive. We stated that they were almost here. She informed us they were getting ready to close....\nAfter a quick look at phones for time (8:54) we apologized and said that we did not know they closed at 9. She said that they close at 10.\nBelle was a very nice & patient while the other pushed us along.\nWe ordered. We ate. We talked. We were out by 10.\nBoth gave good service, but two different attitudes.",
"So I normally dont write a ton of reviews on \"chain\" restaurants unless I've had \nabove par, or subpar experiences---\nWell... darling honey and I had decided (actually I decided) to eat at Red Lobster after \nspending gobs of dough next door at Slyman Bros (review later to come)--\nI started off by ordering the Lobsterita--- SO YUMMY!! (but i think they could've added more liquor) I really didnt taste any....none actually.\nNo big deal, I was only drinking one any way--- and the consitency made up for the lack of tequila...\nFor an appetizer I ordered my all time fav of Red Lobster and that was the calimari--- \nHonestly, I dont know if I've ever had calimari that good anywhere else-- and it comes with fried red peppers and broccoli-- it was light, not chewy, and it didnt come with the other little parts that look like mini octopi-- ya dig? \nAfter the biscuits, my caesar salad, and the calamari-- i was STUFFED..to the max...\nI ordered the coconut shrimp (the pina colada sauce served with those shrimp is the BOMB!) \nand i was so full, i could only eat 2!!! :( sad face i know..\nI did take the rest home, and warm them in the oven a couple days later and they were jussttttt fine...\nIt had been over 4 years since I had been to RL- and I dont think it'll be that long again--\nI mean, it wont be tomorrow that I'll be returning- but it wont be 4+ years either..\nOh, and our service was spectacular--",
"The last time I was at this Red Lobsters, the year was 1982 and I am 8 years old. The 8 year old me loves this place. There's fishing nets with fake fish caught in them and all sorts of boat paraphernalia/décor. I would order a shrimp cocktail and 7up and cherry soda with an umbrella and cherry in it and feel all glamorous. Fast forward thirty two years to December 2013. I don't know, the place now seems kind of overpriced and boring. I slide into the bar while waiting for my table and order a riesling. It takes forever to get a table. I order the flounder and potatoes. The fish is delic but there's something missing and I am not sure what it is. I miss the tacky boat and sea paraphernalia/décor. You can still watch live lobsters in the tank up front at least!"
] | [
4,
3,
5,
4,
3,
1,
4,
4,
4,
3
] | 3.22 |
VVOkcSdoXFB6ku-TcuTdfA | [
"TTT was originally Tucson Truck Terminal and is now TTT Truck Terminal, a recursive acronym. For a truck stop diner it's hyped to be excellent, and the sign on the door says it was #2 in the country for a Food TV special on truck stop restaurants. It didn't quite live up to the hype, but almost. While I didn't get to try the apple pie this time, the breakfast I did get was decent and the service was really fast. By the way, the food is really greasy.\n\nI've been told not to go there at night.",
"Let me first start by saying I am not a trucker, passed through with a bus full of my cheer girls. This is where the bus driver elected to stop... Twice.\n\nThis place does seem like a truckers paradise but not so much for a family/traveler/group looking for a potty break and quick grab and go snack. There isn't really any food like you'd typically find at a gas station, but they do have a diner that was supposedly rated #2 for Trucker Diners.\n\nUnless you have a call sign and 18-wheels, I'd say keep driving to a different rest stop that is much more 4-wheel friendly.",
"They had a veggie beef stew of some sort that was worth a return trip.......so I did.\nDeep dish fruit pie. Yeeeeessssshhhhhhhh",
"Large portions of good food. \n\nJust be careful at night as the service can be non-existent and sometimes downright rude. \n\nI know the waitress's are tired, but that's no reason to be rude and then ditch your tables to have a smoke or hide in the back.",
"Unless you're a trucker looking for fuel and a quick meal, I think you go here for the atmosphere, the down home friendliness of the waitresses, and the show. This cafe is kinda like cowboy meets Denny's. Still, you'll enjoy seeing the interesting characters that come in this place. Just don't stare. It feels like you're in a movie set and all these interesting people in costume are actors.This is also where the cops eat by the way in case you've got warrants. So much fun though, Get a booth on the side so you can take it all in. I had the classic chicken fried steak, which was huge w/ gravy. Yum. Plan it as an evening of entertainment and see what happens while you hang out.\nAlso before leaving, drive around back and check out what is going on where all the tractors are parked for the night. You won't be bored at Triple T. What a hoot !",
"You really don't have to be a trucker to go to this awesome restaurant. In fact it seems that the majority of the customers are not truckers. It's always open, seriously 24 hours and it's open on Christmas day and various other holidays so it's a great place to enjoy a meal on a holiday in Tucson. \n\nThere's tons of awesome food, everything I did try was delicious. The burritos were incredible, I love Mexican food and this place really delivered in that forte and the portions that we were given were decent too. The service there was excellent too, all the staff were super friendly and we got our food really fast after ordering which is always amazing. \n\nThe deserts at the restaurant were also pretty damn good. I'm definitely glad I stopped there and I would do again for sure. I would also recommend the place to anyone who is going to Tucson.",
"This place was featured on The Travel Channel, so of course my husband and I had to give it a try. \n\nIt was a little intimidating for the mere fact that it is a truck stop. I was expecting fat, rude truckers and dirty prostitutes roaming around, but I was pleasantly surprised! We walked in and the first thing I noticed was how clean it was! We were greeted by a friendly guy who took us to our seats. The menu was extensive. Being vegetarian, there wasn't much for me to pick from, but I managed. I got the pancakes, hash browns, and omelette. All were delicious, but the helpings were so huge I had to get a to-go box. \n\nIf you live in Tucson or you're just visiting, this place is a must-go. I don't think I'll go out of my way to eat there again, but I wouldn't be opposed for it. \n\nThe four stars are for price (expensive) an the fact that our waitress never came oer to check on us once. We saw her to give our orders and once to hand us our check.",
"Ordered the chorizo burrito. Wow. It was delicious (not greasy either). Really spicy! Yum. My husband ordered the chorizo con huevos. He loved it. We also got a strawberry waffle to share. It was delicious too. Susan, our waitress was delightful. Very nice. Can't wait to stop back by on our way out of California.",
"I've been a long time customer to the TTT even before I lived closer to the resturant as this has attracted more frequent visits. Even before I'd go out of my way for a brownie bomber or the attraction to 24hr anything menu. It's also a great meeting and last stop as you head out of town on a road trip. I keep coming back for their wide verity menu that pleases anyone at the table. Granted there are some few occasions something wasn't as best as you would expect but thats far from being frequent. The service is always fast and the staf is alway quick to please and friendly even during late night stop-ins.",
"Not bad. I had chicken quesadilla and my man had sausage gravy and biscuits. Both were very good. If we are ever in the area again we would stop again."
] | [
4,
2,
4,
3,
3,
4,
4,
5,
4,
3
] | 3.56 |
0BgrDm4tfQBtlEV-ZqtAtg | [
"The owner, a New York native, will smile if you ask him \"Why Indianapolis??\" and he'll reply \"Starting a business in New York is very difficult, Too much competition, but I can come out here to Indy and start a business without any major competition.\" \nThen it dawns on you that this business will succeed, the only problem is getting the name out there. With such excellent service and a wonderful owner, that won't be too difficult. The store has only been open 45 days and he's still trying to esconsce himself.\n\nIf you go, I suggest you try the Manburger. Its a quarter (or a third, I forget) pound burger made by hand.\n\nWhen you visit this place you should treat it like a sit down resturaunt but with a big city type of feel. \n\nYou won't spend more then 8 bucks for a meal. But it is VERY worth it! The lemonade is amazing! Made from real lemons!\n\nI want to see this place open one year from now, and I want to see it flourish!",
"I had some business downtown, so I stopped here for lunch based on Josh M.'s review here. I wasn't disappointed. The place is clean and fairly spacious, although there's only 3 or 4 small tables. I asked the owner what he suggested, and he said the philly steak is the crowd favorite. \n\nAs soon as I saw the bread, I knew I was in for a treat. Wow! The sandwich was terrific and so was the lemonade. I'm not often in this area, but I just may start going out of my way to get here regularly. It's that good!",
"Great Philly sandwich and very tasty lemonade. Definitely will do this place again. Not a big place but I prefer smaller places where you get better food and service.",
"I love this place! It's next to my apartment, the food is delicious, & it's well priced. The owner is super nice. He makes me vegetarian Philly Steaks, which are incredible and so good when hungover. The fries are delicious, as is the tzatziki sauce for my veggie gyro. Lemonade is fantastic. Also open until 11 on weekends, which is convenient.",
"I'm always hesitant to give a restaurant 5 stars after just one visit, but I'm going to ignore my star protocol in this case.\n\nSince my daughter and her husband were coming over to my house to help me fix some things, I offered to get dinner. My daughter works near this place and has been there several times for lunch and suggested we get gyro sandwiches delivered. Yes! They now deliver :-)\n\nWhen placing my order, I asked about the sides, and now can kick myself for not trying the onion rings or fries...but the sandwiches were a good size and filled us up very well. From the time I ordered to the time they arrived at my door...under 30 minutes. I was only too happy to tip the guy well.\n\nThe gyro sandwiches were stuffed with tender beef, sweet onions and large tomato slices on flat bread with a very tasty gyro sauce. I wish I had asked the delivery person to bring me a menu...but next time I think I'll mosey on over to the restaurant and check it out...and bring home a menu.",
"I love this place and the people that work there are amazing, did I forget to mention that they deliver. Win Win.",
"Simply stated, it's quite good. The owner/operators and friendly and efficient. And apparently have figured out a way to make peace with the locals as it's in a sketchy part of town. I usually get the gyro plate which costs less than $8 and is an absurd amount of food.",
"This place is the real deal. I work downtown and decided to try this restaurant based on the reviews here, and I am so glad I did. I went with a co-worker - I ordered a philly cheesesteak and she a chicken teriyaki and when we unwrapped our sandwiches we both kept repeating \"ohhhhhhhh!\". They were delicious, and I can't believe the amount of sandwich (meat!) I got for under $5.\n\nThe atmosphere is very laid back, the owner is incredibly nice, and I will return often.\n\nDefinitely try!",
"It's my go-to gryo and steak sandwich place. Freakin' finally -- I don't know why greater \"midtown\" has struggled with this type of 'Vienna' Chicago-style grill but the solution seems to be at-hand. AND they deliver!",
"Great place mostly because they deliver. Beware though the delivery charge is 2.50 per order. Food was pretty good but they messed up a lot of our order. They put our sauce on the wings and I specifically asked them to be on the side. Lemonade did not live up to the hype, it was more of a syrupy flavored icee. They forgot one of our cheese sauces that we paid extra for. Just little things and why I couldn't give them any more stars for my first experience with them.The gyros were delicious as well as their creamy cucumber sauce. Philly cheese steak was awesome and big enough for almost lunch and dinner. They have a website that you can order from and a special just about every day. When we called to place our order the gentleman said it would be ready when we got there so we went ahead and came and still waited a good 20 minutes. When I asked about the fish batter for my next visit, the guy who seemed to be in charge and whom other yelpers describe as the owner....said he didn't know much about the food. He leaves all that up to the ladies. Hmmm.... I prefer when the owner of a food establishment is a foodie himself. It's in very sketchy strip mall with limited parking right off 38th street. Take a friend with you if you are going to pick up anytime after dusk."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
3
] | 4.2 |
iYUwyARgC_RNPA1rTlL3-Q | [
"I can't believe I'm 2nd to review. This is the best poboy shop in the city, and yes, I've had Mother's and Shortstop. They just have a great menu - rabbit and duck poboys? Not found at either of the above. Friendly staff too. The standards are good too, I hear, though I've never been able to NOT order the rabbit or duck or the red beans, etc. \n\nBut I do miss when this was Louisiana Seafood Exchange and they only had shrimp poboys.",
"This place is Jacques Imo's little cousin, a po boy shack that has made it so that I will never look at the desolate expanse of suburban highway between New Orleans and the Huey P. Long bridge the same way. Now I see nothing but delicousness. \n\nWhenever I try something new, I'll come back here and talk about it.\n1) Fried green tomato poboy topped with shrimp remoulade. Freaking amazing. Stunning. Revolutionary. I notice they have the same thing at the college inn. I wonder who had it first....\n2) Roast beef po boy. I was going to get the duck since it's unusual, but I had 2 pounds of duck the night before. So I ordered my old standby, the roast beef and swiss, dressed. It was really, really good. As of right now, I'm ranking it ahead of Parkway Bakery and just behind Guy's. \n3) Mac and cheese. It was good. It's studded with jalapenos. Not as good as Fiorella's mac and cheese on Decatur.",
"This is my favorite place on the planet for shrimp poboys. If I still lived in New Orleans I would branch out more on their menu. Stuffed mirliton is also very good.",
"I just had my second Crabby Jack's poboy, thanks to Sarah M, my fabulous tour guide when it comes to New Orleans. And: DAMN. These are GOOD, huge, and cheap. For $9.99 (plus $.50 to have it \"dressed\" with lettuce, tomato, pickles and mayo), hubby and I split a king-sized shrimp one and it was more than enough food for both of us (and we're big eaters). Perfect crusty bread stuffed FULL of tons and tons of delicious, perfectly fried shrimp. We also split a \"small\" order of onion rings - the word \"small\" being laughable here, as it had to be at least three onions' worth - a giant mound of rings that made my jaw drop when it arrived at our table. Lightly battered with flour, just the way I like them. I was intrigued by the other offerings on the menu - including oyster poboys, fried green tomato poboys, stuffed mirliton, roast beef, and many more - but alas, I wasn't willing to risk my once-every-three-years pilgrimage to Crabby Jacks on something different when I knew I would love the shrimp. Sometimes, a girl can't afford to be quite that adventurous.\n\nAs others have mentioned, this is a small place and it ain't fancy. There are 3-4 larger tables plus a row of counter seating against the windows. We ended up splitting up our party of 6 + baby and joining other tables of folks. For this reason, I'm voting \"no\" on the \"good for groups\" question below - it would be if it weren't so freaking crowded, but everyone in town seems to know that this is the place to eat! As it was, my hubby and I ended up meeting a really cool local couple at the table where we sat, so it was all good. For the record, they agreed with Sarah's pronouncement that these are the best poboys in New Orleans. \n\nKid-friendly in terms of being casual and low-key, but no high chairs or booster seats that we could find. \n\nYou can't possibly be crabby after eating at Crabby Jack's. I'm making this a mandatory stop for every trip to New Orleans.",
"This place is a little off the beaten path, especially if you are not a local (or \"loc\" as I like to call them). It is on Jefferson Highway near Oschner Hospital. It is very unassuming from the outside and the parking lot has potholes bigger than some on the city streets but once you get past that you are welcomed to some delicious food at reasonable prices. \n\nDuring my most recent visit, I had the fried green tomato and shrimp romelade po-boy that was full of decent size shrimp and served on very fresh French bread. It was enough to keep me full for quite a while and was only $10 for the larger version (although I am not sure they actually gave me the larger one). My girlfriend had the oyster po-boy. I would not say it was the best oyster po-boy I have tasted but it was up there. It was unbelievable the number of oysters they put on it. Toward the end she had to just start picking out the oysters. It may have been because we waited a couple of minutes to start eating it but the oysters seemed a little soggy and not quite as crisp as they could have been. \n\nIn the past I have tried the duck po-boy and some of the side dishes. Everything I have tried has been good. For those of you who don't know, this is owned by the same guy who owns Jacque Imo's but it is much easier to get a table here.",
"Love this place! It's a local lunch place and has amazing po boys at the cheapest prices in town for the enormous amount of fresh, delicious food you get. We've had the rabbit po boy, duck po boy, oyster po boy and fried shrimp po boy. All were very, very good. The french bread they come on has a perfect crispy crust and chewy middle. I think our favorite is still the rabbit po boy. The onion rings are perfectly breaded. The salads are also gigantic and incredibly reasonable for how much you get for around $6, and you can add chicken, fried oysters, etc for around $2-3 and they give you plenty. Seating is pretty limited, but if you wait a few minutes a seat or two usually opens up. We try to go later in the afternoon and usually have no problems grabbing a seat.",
"If you want a giant and delicious po-boy, check out Crabby Jacks. It has a very odd location, but it's worth venturing out on Jefferson to check it out. They are reasonably priced (~$7-12) and you can king size it if you don't want to eat for a few days. I look forward to coming back and trying more varieties!",
"Note: I visited this joint in late 2006 in Louisiana during my cross country road trip.\n\nIf anyone knows what I'm about, they would immediately know I love Crabby Jack's. Why?\n\n1. The place is not a fancy establishment, therefore they keep the prices relatively low.\n\n2. The focus is on the food, as it should be.\n\n3. They give oversized portions.\n\n4. It's name is Crabby Jack's =)\n\nIn all of the 48 states my buddies and I traveled, Crabby Jack's was one of the best sandwiches we had the pleasure of eating(and believe me, we tried a lot).\n\nAmong my roadies we ordered the rabbit, duck, and shrimp/fried green tomato po boys along with the jumbalaya.\n\nThey were all exceptional, with the shrimp being my personal favorite\n\nUs three Po' Boys ate like Kings for one day.\n\n5 Crabby Stars",
"Crabby Jack's is truly great food. The place is small and very unassuming with communal tables and a very divers crowd. The food is wonderful. I have a hard time ordering anything other than the Gulf fish with Chipotle (sometimes crab-meat or shrimp) hollandaise. The food as a whole is extraordinary though. I often stop in for lunch and appreciate the speed and quality of the food. Much like going to Jacques-imos only the drive through version. Definitely worth a visit!",
"I walked over from my office to Crabby Jack's for lunch today and it was delicious. I had a large salad which cost $4 and was so big I ate it for two meals. Next time I'll spring for the $3 small.\n\nGreat service too, even though it was the full-on lunch rush and they were really busy. Sometimes it's a good thing to work way out in the middle of nowhere."
] | [
5,
4,
5,
5,
4,
5,
4,
5,
5,
5
] | 4.5 |
emKtu_pZ-Oij9dXra8tXYg | [
"Stopped in right after work today and they were finally opened WOOHOO!!!!\nThe food was great,(I had the chicken wings yum!!!) I enjoyed a cocktail with a lavender flower in it, DELICIOUS and very refreshing.\nAnd my daughter joined me after I had finished and ordered the BBQ Sliders, she loved them. The pork skins were a little soft not crunchy like they should be but still a great sandwich. So of course I had to have another lavender lemonade!!\nService was on point... yes I know that the brass was there but I feel like they are training the staff in a way that the great service will continue. One can only hope..\nOur server Jordan B was quite attentive and had a great sense of humor.\nI work in a business that I come in contact with scores of tourists and I'm always happy to recommend a great restaurant, you have made my list of go to's.\nI'll be back tomorrow to check out the pizza and beer wall, Can't Wait!!!",
"What an incredible restaurant and space! Stopped in for some beers and appetizers after work. I love the pour your own beer-wall concept! Crusted tuna sashimi is the best I have had. Chicken wings were full of flavor and fall off the bone. Definitely going to stop in this weekend and have some pizza. Very excited to see the late night scene here. Highly recommend!!!",
"I'm so glad their new location is finally open! I came in last night and was pleasantly surprised to see how busy it was. They have the same great food and beer as the Sarasota location and the servers were knowledgeable and attentive. Can't wait to go back!",
"O-M-G! Amazing! I'm in love with this place! \nWalking in the decor is a rustic/industrial look. There's a huge beer wall which is self serve! They give you wrist bands and you scan your wrist band each time and can try as many beers as you want! They charge per Oz and the tap monitors how much you pour. Very cool concept, I love tapas so this is like tapas beer! \n\nAlong with the beer, the food was also really good, could not find a single complaint. Started with the fried mozzarella and meatball lollipops. Had fresh basil on top and were really delicious. \n\nMy husband had the double-double burger. He loved it. I had the shrimp scampi pizza and I loved it! Waitress was good. We came during the soft opening so I was expecting mistakes to happen and they didn't. We will definitely be back here!!",
"Really cool spot! The wings were great and the beer wall is something any beer lover would appreciate. Will return the next time I'm in Saint Pete.",
"I cannot say enough good things about this place! And it's ONLY the soft opening! Wow! Hands down the best thin pizza in the area!! And the beers on tap...Jalapeño Scotch Ale..on tap! Heaven help me!\nThe drinks ...JAM YOU is amazing!! And we had GREAT service! Thanks Ian!!! I cannot say enough good things! LOTS of TV, great gathering space! We cannot wait to come back with friends! Earned every star!!",
"A really cool place! Very busy but this night seems to be part of a soft opening. Love getting the beer wrist band and drinking what I want and how much I want. The food is really good. Had the wings which were so flavorful. We got the sweet heat pizza which was so good too! Really impressed with the kitchen. Overall a great place. Looking forward to trying again when it is not so busy.",
"Great addition to downtown St Pete. Outstanding draft beer selection (self serve by the ounce). Fried pickles (bread and butter not dill) were excellent. Wings were meaty and perfectly cooked. Good TV setup and overall really nice atmosphere. Will be a regular stop !",
"Brand new in downtown St Pete, and is a big win!\nWhile I'm not a beer drinker the 50 self serve beers on tap is fascinating. You get a wrist band that activates the taps and you get charged only for what you pour, by the ounce. \nMy wife and I split the hawker chopped salad and a scampi pizza. Both very good, tasty and fresh. The salad is a little spicy, but delicious. The pizza was awesome, crust is delicate and tasty, toppings very fresh and lots of interesting flavor combinations.\nThis will be a popular spot.",
"Such a cool restaurant located right in the heart of downtown st Pete. They have indoor and outdoor seating and keep the doors open which is nice but it was a little warm in the restaurant. I got a gf vegan pizza and it was amazing! The ahi tuna app was also very good! Will definitely be coming back!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
5
] | 3.98 |
qh2xcM_-oY45dQjyiHP8MQ | [
"Great sandwiches, very good service. The Italian hoagie is huge, loaded with fresh meat and cheese. Cheese steaks are very good too, One time they put almost too much cheese if that is possible. Roast Pork could use some work though, last time it was sliced pork lunch meat with Italian seasoning. I go there 1-2 times a week. Which reminds me, it's time for lunch and I gotta go.\n\nOh, they also have a nice selection of lunch meat as well.",
"One of little Conshohocken's most splendid features has to be its abundance of breakfast sandwich selections. Having situated myself at roughly the center of all of them, I've had the pleasure of going one by one through their offerings of bacon- and pork roll-egg-and-cheese sandwiches to see which reigns supreme.\n\nWell, here it is. Donnie Mac's foot-long vessels of melted cheese and amply portioned meat have no match. The rolls are soft and moist but rarely split or collapse, a feature some lesser sandwiches tend to boast. This affordable, delicious meal is a regular in my dietary lexicon, and a must for any Conshy resident with a feisty A.M. appetite.",
"This place is a great place to grab a sandwich. But today, I was a little disappointed in the breakfast at D-Macs. 'home fries' were oily soggy potatoes, and not much eggs for the price.",
"Oh, deli on 4th, I wanted so badly to give you an 8 star review! After my roommate has raved and raved.. and raved and raved.. and raved for months about your huge sandwiches and soup options, I have been craving your lunch. Finally made the trek down the street yesterday afternoon. The first thing I saw on the menu was a \"Jewish Hoagie.\" Comes with corned beef, swiss, coleslaw, lettuce, tomato, onion and russian dressing. How could that possibly go wrong? And it was definitely not a bad sandwich at all. It was good, however just not the most flavorful sandwich ever! It had pros, such as the fact that it was tender and pretty to look at it. But, I could barely taste any corned (corney? brined?) flavor, and it wasn't as overflowing with meat as a traditional jewish deli sandwich. Next, there was too much lettuce for me, and I couldn't really find the coleslaw. The roll was great though, and there was just enough dressing on it to be moist and delicious, but not super runny. But the best part of the trip was that right next to the deli case of dietz & watson's meats and cheeses was... a PICKLE BARREL! An entire barrel of huge deli SPICY deliciousness pickles. They were under a dollar per pickle, so it mathematically probably works out to about 37 cents a pound. \n\nI have a feeling that my stars will only go up as I keep going back though. Trying different sandwiches should help, and also not going at 3pm on a friday so that I can try their soups (they had four selections that day, and they must have been good because by the time we got there, all containers were near empty). The cost of the food is fairly average, only sliiiightly higher than what I would have guessed. My helpful tip is that this place is strictly breakfast and lunch. Closes at 5 on the weekdays and 3 on the weekends. Buummer. As of now, even though they close early too, my conshy deli pick is still Lenny's!",
"Just came back from getting a meatball sandwich. My first time here. What a dissapointment. No taste whatsoever. Tasted like ground beef, rolled into a ball, and covered with sauce. Even the sauce was lousy. Very chunky and not seasoned too well. I usually go to Sessano's Cafe in Norristown, but since I live in Conshy, wanted to give my home town restaurant my business. Needless to say, won't be going back anytime soon. Also, took VERY long to get my sandwich, considering I had no cheese on it, so all they had to do was slap on the meatballs. A guy who came in 10 minutes after me, and ordered a turkey hoagie, got his very quickly. Shame it's not good here.",
"They have breakfast sandwiches all day so that makes me happy. Because some days you just want a bacon, egg, and cheese for lunch, or in my case, second lunch (yes, I was probably a merry and/or pippin-like hobbit with a similar appetite in a former lifetime). While I still like to head to Lenny's for my hoagies and roast pork, this is a solid option for breakfast. Rolls are fresh and soft, prices are good, and service is fast.",
"Hands down, the best breakfast sandwiches in Conshy. Call ahead and your order will be ready in 15 minutes. The staff are friendly and it's consistently good. I just wish they were open later on weekdays so I could try the rest of the menu.",
"It's kind of hard for me to turn down a new place to try a hoagie. I wish there were more old places like this around. Plenty of choices here from hoagies, to hot pork, to soup and chili. I went basic with an Italian hoagie. There were a couple to choose from, so I chose the one with prosciutto and sharp provolone. The absolute best thing about this hoagie was the roll. All of the meat was sliced fresh and the LTO was very fresh as well. A good sandwich, although I found the meat to be sliced too thin for my taste. I'd stop in again because there is so much to choose from here.",
"Love the deli, convient for me within walking distance, hoagies and sandwiched are stuffed, great soup, also really good breakfest sandwiches, just wish they stayed open a little later",
"For some odd reason I prefer small little corner delis', something about it just says come in and be amazed. Donnie Mac's is one of those places you don't want to pass up ,plus this spot has what it looks like a full menu board of some great food. \n\nThere is seating inside with tables , minni counter along the wall where you can watch Donnie do his thing, and along with that they have some window seating.\n\nI decided to go with a breakfast sandwich that I have been hearing nothing but good things about at my new found treasure here at Donnie. I had ordered a pork roll egg and cheese breakfast sandwich with the your choice of bread, I went with the long roll along with a side of home fries . \n\nThis bad boy came out with that great roll they use which looked phenomenal. This was a great tasting, very filling, the pork roll wasn't thinly cut either which made it even better. Salt and pepper eggs over easy with American cheese holding everything in place, I can't wait to try another one of their breakfast sandwich's if it was as good as this one. \n\nNow lets talk about their HOME FRIES !! Yea I had to go all caps on that one. Donnie the owner is in the back wheeling the spatula like a champ. Precision, like a ninja he is working back there doing his thing. These perfectly seasoned big slices of potatoes full of flavor just beating my taste buds into submission. The way he makes them, only he makes by the way with the lite touch of oil, salt and pepper mixed with garlic and oregano, with a touch of paprika ! Say it Paprrrrrrika, roll the \"r\" guys, you know you will, it can be very addicting like his home fries. The reason why I know this is because I asked sir Don what did he do to make this taste so unbelievable. \n\nFriendly staff, Vicki behind the counter suggesting what the favorites are. Fresh coffee at all times, good eating, filling where you are not breaking the bank on this. Now if this breakfast was this good I could only imagine what their hoagies are like with their fresh soups and chili.\n\nI'll be back again , and again and yes again. Now go in there and order something, you better get those Home fries!!! Paprrrrrrrrrrikkaaaa!!!!"
] | [
4,
5,
3,
3,
2,
3,
5,
3,
5,
4
] | 4.32 |
P_TAcTKHmzQI4OPBDi7UFQ | [
"Great job Chef Justin Leblanc, I am stuffed and the good was fantastic. Everybody in my party was happy, corn and crab bisque is super tasty and loaded with chunks of crab meat and was my favorite thing I ate. The roast beef poboy was great, love the sesame seed French bread. My boy was happy with his kids portion of fried shrimp and French fries. The seafood gumbo was perfect, shrimp, oysters, crab! Hard to find that kind of variety in a gumbo in a restaurant. Fellow yelp friends you must go and support this new seafood market/restaurant. They don't have a sign yet so it's a little hard to find, but it's in a former boiled seafood market on the corner of Airline Dr. and Harange Ave.",
"Really loved this place! Had lunch there yesterday and can't stop thinking about it. This is my first ever Yelp review, if that helps put things into perspective. My friend and I shared the Roast Beef Poboy and the Fried Green Tomato & Shrimp Remoulade Poboy. Both served on toasted-but-still-soft sesame-seed-covered french bread. The roast beef was perfectly tender, served with caramelized onions in the gravy. And the cold shrimp remoulade was a perfect contrast to the hot fried green tomatoes. The shrimp were as big as my palm and there were plenty of them on my poboy. My only regret is that I ran out of room to finish everything on my plate. Really nice big servings. I can't wait to go back. I saw a fried oyster poyboy with smoked gouda and pastrami bacon that is calling my name. Definitely worth the drive from Uptown to get there. I just need some elastic waistbands, and I'm set. ;)",
"We've never shared a review on yelp before, but Bevi Seafood was too good not to share. Chef Justin and his small team prepared an amazing lunch consisting of boiled crawfish and shrimp, corn and crab soup, and a delicious fried green tomato shrimp remoulade po-boy. While I would recommend it all, the corn and crab soup may have been the best I've ever had. This is one of New Orleans' newest gems.",
"On Airline Hwy between Capital One bank and Harry's Dive shop sits Bevi Seafood in a little red house. This tiny seafood market/restaurant with 5 tables and a counter has knocked the untouchable Mr Bs BBQ Shrimp off its pedastool (and for half the price). \n\nI don't have much else to say. They do classic New Orleans seafood in the best way possible. On and offsite boils, poboys, BBQ shrimp and daily specials. The frills are all on the plate and they got some cold drinks in the ice box baby.",
"Outstanding crawfish: not too fruity and not too salty. Maybe the best I've found in the city. \n\nAnd I'm not really sure how they manage it: but the fried seafood po-boys are really flavorful as seafood. I grew up loving Domalisi's and other legendary po-boys: this compares very, very favorably, and I suspect it's that Bevi doesn't overuse the oil, and it's definitely that they pay attention to the timing of the fry. But whatever it is, it's terrific and preserves the flavor of the shrimp and oysters. (I had a half-and-half po-boy.) The french bread is fresh: you can always tell. \n\nI'm kind of hoping they add a variation on the \"half-and-half peacemaker,\" the old classic that's half shrimp and half oyster, with bacon and cheddar cheese melted on top. If they do, I might quickly gain thirty pounds here. \n\nI had the corn and crab bisque: a little too much celery salt. But it was incredibly rich and very flavorful: they use a great crab-base, and (I'm pretty sure) a ton of butter. I chalked up the saltiness to the inevitable variation you get when they don't get it out of a very big can.\n\nIt's a young place, and they're working out a few kinks: lines can build up, and the bar area\" is just the far end of the service counter. Draft beers are not the best they could have. But it's the absolute best of the classic mom-and-pop seafood place, and the taste of their seafood rivals much more expensive places.",
"The crawfish were very middle-of-the-road: not unappealing, but seasoning levels were a bit low and they were served lukewarm. \n\nOn the other hand...the poboys...WOW. Mouthwatering. The Cochon de Lait comes with pulled pork, cole slaw, pickled peppers, and mayo on a nice crusty loaf. A perfect blend of crispy, creamy, acidic, and meaty. Outstanding. The Smokey Oyster is also excellent. Same great loaf with fried oysters, bacon, and gouda cheese. I was surprised how nicely the gouda complemented the oysters. I'd recommend that they start hollowing out their loaves a little because these bad boys can get messy, but man are they good.\n\nService was friendly though the space is unassuming. Great local beer selection too!",
"PERFECT place to go if you're heading to a Zephyrs game, going to or from the airport, or happen to be on Airline Drive or in Metairie for any reason. The space is a bit larger than it looks from the outside and even includes a small bar area, but I'll mainly be here for the food. The boiled crawfish is some of the best in town with nice spice and perfect texture. I've also tried cochon de lait and \"peacemaker\" po-boys which are both great - their version of the peacemaker has fried shrimp, gravy, and swiss cheese. In addition, you can get some nice sides including spicy boiled & fried potatoes as well as a pretty good potato salad.\n\nThe space was clean and nicely done for what looks like a typical Louisiana seafood dive from the outside and the service is always friendly. They close at 6:00 PM most days (later on Friday and earlier on Sunday) so get there early but it's definitely worth a stop if you're in the area. It's easy to miss and Bevi has only been open since late 2013 but they've got an excellent team in both the front and back of house and I've now found an excuse to eat here 3 times despite the location being somewhat out of the way for me. Very well done!",
"For local, family owned establishment, I expected more. I had read the reviews and articles in the paper and was excited to give Bevi's a try. I was left completely underwhelmed (and kind of hungry). \n\nMy party and I ordered out, so I can not fully comment on the interior and table service. I was a customer for years when it was River Pond and the dining area and order counter look about the same. They lady at the counter was friendly. We ordered an oyster poboy ($12), 2 shrimp poboys ($10 each), and an oyster/brie/bacon poboy ($13). All were on toasted, sesame seeded bread with the usual dressings of lettuce, tomato, and mayo. \n\nI ordered the regular oyster poboy. The bread was ok, but seeded poboy bread isn't my favorite. You should save that for a muffaletta, imo. I was really taken aback on the amount of oysters (or lack there of) on my poboy. I had 3 (!!!?) on one side and maybe 4.5 on the other side, which included counting a random fried tid-bit. \n\nIt was so sad. Equally as sad was the yellowing, shredded lettuce accompanying the oysters. The shrimp poboys looked about the same, a bit skimpy. The oyster and brie looked a little more filling, but it did have bacon on it and bacon does make everything better. \n\nI would *maybe* give Bevi's one more shot since we only tried the poboys. Real New Orleanians just want a good basic poboy. Stop making them fru-fru and skimpy.....Ain't nobody got time for that.",
"Beautiful addition to the NOLA Po-Boy scene. \nVery easy to get to on Airline Hwy.\nI ordered the Po-Boy they called \"The Peacemaker\".\nI was given a little NOLA trivia by my associate who is a native New Orlinian.\nThe \"Peacemaker\" was a shrimp po-boy, called as such because after a night out drinking with the guys it was what the husband would bring home to \"Make Peace\" with his wife.\nThis was how the name was relayed to my, and now to you.\nMy Peacemaker was amazing. \nIt is a Shrimp Po-Boy with Debris Gravy, and Swiss Cheese, which I got dressed.\nWith ample ammounts of Shrimp, Debri Gravy and Swiss, this really hit the spot. \nMy associate had the Fried Green Tomato with Shrimp Remoulade, which looked AMAZING! \nThe bread was crusty, ALMOST too much so for my taste but that is how a Po - Boy should be. \nThe prices are reasonable and the atmosphere friendly and pleasant. \nGiving this place a \"Two Forks Up\".",
"Nice, quaint place off Airline just past Clearview. This was our first time. We decided to stop in and see what kind of boiled seafood was available. \n\nUnfortunately, no boiled crabs at our time of visit. We decided to go with boiled shrimp and crawfish. Prices seemed reasonable for the crawfish (2.79/ pound). The boiled shrimp were a little high (10.99/pound). \n\nBoth shrimp and crawfish had great flavor. The crawfish were seasoned well with notes of citrus. A little burning of the lips is good in my opinion. Additionally, both the crawfish and shrimp were easy to peel. If you want potatoes, corn, etc. make sure to add those, they are not included. \n\nOverall, the food was great and I would definitely recommend Bevi if you are close by and craving some boiled seafood. We look forward to dining in at some point and trying the menu."
] | [
5,
5,
5,
5,
4,
4,
5,
2,
5,
4
] | 4.44 |
WIikWnZQ2lyagggJoNvD-Q | [
"Their French Connection Burger is awesome! The Garlic fries are great by themselves or you can have them with your entree. I have tried a few things here and have liked all of them. Their wings aren't quite as good as Wing House or Hooters, but they are not bad. \nAll but one time that I have been there the service was good. For some reason the server when we went to watch the NCAA Men's Basket Ball championship was pretty much ignoring us. We sat in a corner by the bar and saw lots of food going by. Our pint glasses sat unfilled for a while before being refilled. Every other time I have been my next beer was brought as soon as i was sipping the last bit from my glass. \nThey never give me any guff about changing a TV so I can see the game I want. This is important because I am a Redskins/Nationals/Penguins fan. They change the channel promptly. Most of the time they don't have to because there are enough TVs and the place is well laid out so you can see from most anywhere you sit (especially in the main dining room) \nThe servers are more scantily clad than Hooters or Wing House. Imagine (not too vividly now) Hooters girls wearing short plaid \"kilts\" and showing some midriff. \nOnly downside is the cover charge for UFC events. The last time i checked it was $5. Maybe we'll give it a try. IT would be nice if $5 kept us from having to wait for an hour to get a seat at one of these events.",
"Drove over 500 miles just come here. Fantastic service!! Nice beer selection. A bit on the pricy side but it's worth it. Plz open one in South FL!!!",
"When Hooters says they are family friendly, they mean in comparison to the Tilted Kilt. Ok, this place has great beer and a great bar, but it's not where I would go to eat.....it's a drinking establishment and the servers are in half tops and mini-kilts. A great idea for the male reviewers on here, a great alternative to Hooter's and some local bars, but a great restaurant? give me a break.",
"Despite what one review stated this IS a great restaurant. Try the signature wings and the garlic fries and you'll never question that again. Yes the costumes..errrr....uniforms of the servers are very enjoyable to look at from a male perspective but I have plenty of female friends that love going here too. It's reasonably priced and the staff is very friendly. I highly suggest it as an alternative to the other wing places in the area.",
"Let's get this out: the server outfits here are better than Wing House and Hooters. Every girl should wear kilts! I enjoy watching husbands pretend to tell their wives that they swear they didn't know the staff dressed like this. The menu is more diverse than its competitors, but not everything is a winner because most of this food is greasy. However, they have a great salad with this cayenne ranch dressing and a very good beer selection. Their own TK Lager is delicious also. More pricy and more crowded than Hooters or WingHouse, but still a fun time that everyone should hit up once in a while.",
"Great Irish food on the menu... Sheperd's Pie is my favorite, the waitresses are easy on the eyes, plus they wear short little kilts.",
"First time eating here (by the way, ouldn't check in using the mobile app - kept telling me I had to be there to check in while I was sitting at a table).\n\nThis is a SPORTS BAR. If you are looking for an abundance of TVs, a decent draft selection and good food in a clean and fun place then the Tilted Kilt is for you!\n\nI had the Irish Nachos and loved them. My husband had the wings and fries and they were very, very good. \n\nWe will go back.",
"Mission: Dinner\n\nTwo field ops were sent in to establish political relations. We were welcomed immediately by a cheerful hostess, who sat us at a table with menus. The place was almost empty.\n\nThis is when our political talks, and soon all political options fell apart.\n\nAfter flirting for 10 minutes with the men at the table next to us, a waitress was forced to walk by us on her way to the hostess stand. When she did walk by, it was in silence. We had time to study the menus well enough to reproduce them for intel purposes. \n\nThe sounds in the room included a quiet buzz of TVs over the bar, slightly outweighed by the giggles and chatter of two waitresses hanging out with the hostess at the front door. \n\nAfter about 10 minutes of communications silence from the establishment, we headed for the door, where the hostess gave a very cheerful but puzzled 'Goodnight!' then she looked at her 2 friends and started to ask them who dropped the ball.\n\nWe had to laugh.\n\nRecommendation: The only option the government has with regard to this place is to send in an MGM-52 Lance missile. Wikipedia says we have lots just sitting around, much like the wait staff here at the Tilted Kilt. \nhttp://en.wikipedia.org/wiki/MGM-52_Lance",
"I've been Coast to Coast and then some, and my trip to the Tilted Kilt in Clearwater FL was wonderful. We were seated and attended to promptly. The prices were reasonable, and the Shepherd's Pie was probably the best I've had. Seasoned perfectly and hand fed to me (not by the server). The appetizer was good and the Waitresses were attired in a reasonable manner, but I was busy paying attention to my Woman. Overall a great value!\n\nJon Lemasters",
"What's not to love about this place? Great menu full of delicious food and drinks (and not just generic wings and burgers). The meatloaf sandwich was delicious. The Parmesan fries were great. Most of all the incredibly gorgeous girls are what seal it. It might be because this is located in a town that has beach weather most of the year but just about every server there was a 7+. \n\nWe went there on Thur and Fri last week when in town for a friend's wedding. Our server Thur was Tara who is in the running for the 2012 Tilted Kilt calendar. Lacey served us Friday. Cute little brunette.\n\nIt's obvious this place emphasizes \"sex sells\" more than Hooters. The girls wear a uniform that consists of midriff-baring tops, plaid pushup bras, plaid miniskirts, and white stockings. The servers even do the \"flirt with the customer to get more tips\" schtick. This was to be expected but I thought it was funny that they talk like this to every customer, even the family at the next table. Our server Lacey seemed like she was constantly in \"work\" mode and even called the father, mother, and their two kids \"sweeheart\" whenever she addressed them.\n\nIt's a sports bar so lots of TV's around playing different games. They had soccer, baseball, pool, ESPN, and their own TK channel playing when we were there.\n\nAll in all, I'd come back here next time I'm in town. The food and drinks are good enough to bring us back, the waitstaff is just the delicious icing on the cake!"
] | [
4,
5,
2,
4,
3,
5,
4,
1,
5,
5
] | 3.22 |
gIzKVqQf-sU_BngnhqyOpw | [
"(3.5) ~ good overall food & service. NOTES: Yes, they do take-out. And the Entrance is on the side of the building under a yellow tarp, which was kinda confusing b/c of the other glass doors in the Front(& side), that are both locked;)lol \n\nOUR MENU:\n** Water(tap) = (4) very good...must be filtered;)\n** Bread Basket = (4) very good...warm & fresh!\n* Pietro's Pizza = (3.5) good\n* Bobby V Pizza = (3.5) good, but too salty...\n* Double Expresso = (3.5) good\n* Chocolate Mousse = (3) ok...",
"Really great pizza- crust was crunchy, light and airy. Fresh hot bread while you wait. Terrific salads. Make a reservation on weekends but sitting at the bar was great without one. Will definitely be back. Finally a good pizza in Radnor!!",
"Megaphone to the kitchen staff: When management chooses to list the ingredients one by one on the menu, make sure you include them in the freakin;' dish!!!!! Mother of dog!!! The \"Florentine\" salad lists fresh spinach, pine nuts, golden raisins, croutons and Gorgonzola cheese, in a sherry orange vinaigrette. There was NO Gorgonzola cheese NOR pine nuts in the salad served to us. NOTTA! Also, there was absolutely very little flavor in the dressing, you could have fooled me that there was anything orange or sherry flavored in it. We were not off to a good start. \n\nMy gorgeous blonde dining partner for the evening, one of the few intelligent blondes I know, and I also split the gnocci appetizer in a browned butter sauce. The gnocci had a nice sear on them, but they were very mushy and had NO taste whatsoever. Good thing there were sundried tomatoes and pancetta in the dish, the couple of things which actually had their own flavor to tickle the tongue.\n\nThe pizza was very very good. We ordered the \"Frankie\" artisanal pizza with spicy pork sausage, sundried tomato, pesto, tomato sauce, basil & mozzarella. It had a great thin crust and excellent meld of flavors. Let me give that pizza 4 stars for that area of the burbs.\n\nService was there, not helpful, just there.\n\nI will return for the pizza/beer/wine and nothing else. Maybe takeout will accomplish the same thing.",
"Just had take-out from Pietro's Radnor and what a tremendous disapointment!!\nFlorentine salad was as bland as can be with stale croutons, a bunch of spinach, shredded carrots and tomatoes and some kind of cheese that we couldn't figure out what it was since it had no taste. Sicilian salad had non-pitted olives. Pizza was cold, & bland. Stay away. A waste of a trip.",
"I frequent the Pietro's brick oven pizzerias and Pietro's Radnor is one of my favorite! Pietro's Radnor provides a fun atmosphere where you can find your favorite beer pizza and pasta! They have some cool new additions to their menu which I can't wait to try, but, as ever, their pizza is second to none! I'm so glad they brought this chain to the Main Line, to achieve to food diveristy in the region and a fun night out to dinner! Really you can't go wrong with any pizza option on the menu, the calamari is amazinggg my mouth waters just when I think of how good it was! The stuffed meatballs and the risotto balls are sososo good and a must try! Pasta is out of this world, I mean really, its worth every single calorie, I don't know how they do their pasta so good but its addicting!! Enjoy!!",
"We love Pietro's! Something for everyone. Delicious pizza, large salads, pasta and fish. Great for the family and friendly service. Perfect new neighborhood restaurant!",
"Love the Pietro's in Philly and was so excited to see this addition to the Main Line. Unfortunately, despite advertising being open until 11 pm on the weekends, we came in on Friday night a little after 10, with a reservation on Open Table for 10:30 and were told the restaurant was closed! They should really update their website and Open Table listings! Not good for a new business.",
"May have gone there for our last time yesterday. \nValentine's Day was our 2nd shot at this Italian restaurant. Both times there were food problems. Salt is a BIG issue there. Way too much salt on several items including the grilled chicken, and appetizer's meatball sauce. \nThe pizza is good! Unfortunately, when ordered without basil sprinkled on top, the pizza cook didn't bother to read/apply that request. \nWhen we complained about the chicken being way over the top salty, did a manager come over to check on us???\nNo.......maybe they just don't care.\nWife ate hardly any of her salad, and didn't ask for it to go - isn't that one hell of a red flag as to customer liking an entree?\nDidn't matter, nobody gave a crap.\n\nBye",
"I've been here twice and had a great experience both times. I recommend the Pietro pizza. The service is excellent and the food is great. I would definitely recommend it for large parties and couples alike.",
"I'll begin with the good... The ambience and our waitress (as a server) were on the mark, however, the experience was ill-fated from the start. We had a reservation for 6 people for my husband's 50th bday (which I noted in my reservation) which included my almost 80 yo father who was just getting over being sick. When the hostess walked us to our table it was right by the emergency exit doors. Even with my coat and scarf on before we sat down I felt a draft. I nicely asked the hostess if we could switch tables because of what I felt and my father in laws recent illness. It was about 6:30pm and the restuarant was barely 1/3 full at this point. The hostess said no we are fully booked tonight and cannot make any changes. My mother in law even asked then... The hostess and now the waitress stated no it was impossible. I said that I was unclear why our reservation would be different than others. She said it couldn't be done. I dropped it because it was my husbands birthday and I didn't want a scene. The table we were seated at was one that changed from a 4-square to a 6 round. There were at least 3 other open versions of that table in the dining room for 2/3 of our meal... Some longer . I even notice some that had been set to 4 were changed to 6 before we exited the resturant at 7:30pm. I froze throughout the entire meal. My meal was awful...I had the tomato and basil appetizer and the balsamic reduction was beyond sweet with an after taste that was just awful. The rest of the table seemed to like theirs... Hence the 2 stars. Very disappointing!"
] | [
4,
5,
3,
1,
5,
4,
1,
1,
5,
2
] | 3.18 |
yRm3Xt90drxSKXegohsPGQ | [
"I heard good things about this place so I finally stopped in recently. \nThis is an outdoor eatery ala an old hot dog stand. You eat on picnic tables out front, so no need to dress up. \nI came for a grouper sandwich but they told me they never have had it. I settled for a \"white\" fish sandwich, the perverbial mystery fish. Instead of one piece of fish like you usually get it was a few small strips of fried fish with lettuce and a mayo sauce on a hamburger bun. Pretty much a let down. Not sure if I will be back. ymmv.",
"Good house fish and fries, however all outdoors so be prepared for the sun.",
"Before my second visit to The Resort at Little Harbor I was committed to trying The Fish House. Partly because I had passed it many times during my first visit and it didn't attract my group enough to pull in. It doesn't have a glamourous facade and it's not always open. So we just found ourselves passing by. Since my first time in Ruskin, I had found scattered reviews and brief comments on multiple sites- all good. \n\nThis trip was with The Boys and we were more inclined to be attracted to the comfort food aspect of those reviews. This wasn't a high maintenance group. The Fish House was perfect for us. In fact, this was the only meal that we ate outside of our rented condo with full kitchen. The Fish House rated that highly with me before and it remains highly rated enough to earn 5 stars in the category of casual, home-style and affordable roadside seafood. Ok, I just created the category.\n\nIt's owned and run by a Mom and she only opens on Thursday, Friday and Saturday so that she can be a Mom more than an entrepreneur and slave to her business. I love that. She works enough to provide at a comfortable level and focuses on her family. Great concept.\n\nThe food is a predictable mix of Florida casual seafood and is incredible. You know, the grouper, shrimp, fries and slaw thing. But this is different. The welcoming greeting, conversation, care in coaching you to the right choice, preparation, presentation and ongoing chatter enhances the incredible meal that you always hope for at a roadside stand.\n\nI was hungry. I left full for about $8. I was guided to choose the fried \"House\" fish sandwich. I never heard of the fish, but we were given a little wikipedia with our meal. It's called Pangasius and is a \"shark catfish\". It's not a bottom feeder which probably contributes to it's completely non-fishy, clean flavor. And the rest is up to The Fish House. There is care in this meal. It's not a processed, thaw it and slap it deal. The fries were a perfect side balance with the slaw that was fresh, light and crisp. You also have multiple choices of main dishes such as grouper, mullet, catfish, clam strips and shrimp as well as preparation- fried, blackened, etc.\n\nYou place your order, get a number and before you can arrange a place at one of the picnic tables out front (the only seating available) you're being called to come-n-get-it. Then, the best of the experience begins. Even though I love a meal that is built around fish, I believe that texture is the attraction, not flavor. I'm not alone in a dislike for \"fishy tasting\" entrees. At The Fish House, texture dominates. It's pure freshness.\n\nIt's not likely that you would find yourself in Ruskin and especially near The Fish House when it is open. But if the opportunity presents itself, seize it.",
"Wow! Little hole in the wall place dishes up some of the best fresh seafood I have ever had. \n\nThis place is not open every day, but when it is run down and get your fresh fish and fries. Lightly floured and fried to perfection, you will not be sorry and only wish you had a Fish House in your neighborhood.\n\nAnd be prepared for long lines. This place may not attract the tourist, but the locals know all about it.",
"Wonderful roadside stop with outdoor seating on picnic tables under cover with fans. Lightly breaded fried seafood was a wonderful treat. Employees and fellow diners were friendly and we enjoyed the experience. As others have noted, there isn't no table service - order and pickup at the counter. Be prepared for a line, which moves fast. This is the locals place and it is popular. Only open on Thur, Fri, and Sat from 11:00-8:00. Go now and support mom-and-pop establishments!",
"Great hole-in-the-wall, if there were walls! The mullet was excellent. I hate bones in fish, and mullet is really boney, and I loved it. Perfectly breaded and fried. The house fish sandwich is great too. The shrimp looked great and is on my list for next time.",
"Back again last night - the 2nd time this week. This time for shrimp, fried green tomatoes, cheesy grits and excellent coconut cream and key lime pies! All wicked good and at a fair price.",
"The Fish House is a small shack on the side of the road in the outskirts of Tampa. It was a great grouper sandwich for $8. I wouldn't advise trying the cheesy grits. They weren't anything special. The fish was fresh, service was good and it was a laid back atmosphere.",
"finally drove over to Ruskin and gave them a try. It was wonderful! I'm a 5th gen. Floridian and this place is perfect for me. We will be back many times. It's as simple and casual as you can get with great seafood. Loved it!",
"This quaint little spot came at the recommendation of a recent acquaintance while a viewing a property in Ruskin. It is everything you would expect from an establishment situated in a remote rural area. It is essentially a shack with picnic tables underneath an awning, surrounded by several patio style tables equipped with umbrellas that provides adequate shading from the blistering Florida sun. The average temperature this time of year is typically a humid 90 so, if you require climate controlled accommodations I suggest take-out. While the place may not look like much they serve up fresh catch of the day at fair market prices. I pulled into the dusty makeshift on premise parking lot hoping to tantalize my taste buds with the best that Tampa Bay has to offer. The menu was disappointingly devoid of items that I have come to expect from fish joints by comparison to others that I've frequented. I settled on a grouper dinner which consisted of fried grouper nuggets with two sides cheesy grits and baked beans. No one can come close to Boston baked beans so while I laud them for their effort I don't hold it against them. I loved the cheesy grits, theirs was a close second to the best I've ever had. The grouper nuggets were a golden brown although some much needed seasoning would have added more flavor, they were fresh nevertheless. Despite the outward appearance of \"The Fish house\" the staff members were warm and courteous which goes a long way in terms of customer service. The experience overall was a pleasant one, my only complaint is that the portion amount was disproportionate to the price, I expected a bit more pieces of fish for $10 once again compared to other establishments that I've visited. If you ever in Ruskin be sure to stop by and patronize \"The Fish House\"."
] | [
2,
3,
5,
5,
5,
5,
5,
4,
4,
3
] | 4.06 |
9u4_k8-XC4RFETCeiQdO8w | [
"2nd times a charm. Well here was to hoping. Lots of new places opening up and way more choices in town not to have great service. There is still a lot to be done here in both service and food. There also seems to be a lack of a manager on site. I would have complained about the hot Brie being cold but felt more like I was at my kids play house in the back yard. The place is nice and great simple design but that gets lost in the lack of service and knowledge of staff.",
"Was reallly excited to check out Ari Shapiro's latest. It was about average. That caught me a little off guard because I was assuming it would be great. I got the Roasted Salad and the Marinara pizza. Also got the bread and butter \"appetizer\". The bread was good, really big loaf. My one request would be to not serve solid cold butter with it. Particularly because the bread is not warm either, but room temperature. \n\nThe salad was kind of average. The date dressing did not really come through at all. The dressing was there but I didn't detect any sweetness that would tell me there was dates in it. The roasted veggies needed salt. I am by no means someone who usually sprinkles salt tableside. But salt does amp up flavors and these veggies were flat tasting. On a positive side the size was good for the price. Again, just not a bunch of flavor going on. Nothing remarkable. As a side note, no salt or pepper on the tables or offered.\n\nThe pizza crust was nicely cooked. But again both the crust and tomato sauce needes a slight pick-me-up of salt. Pizza crust is so simple but when not seasoned well, tastes flat and uneventful. If I had ordered a pizza with cheese I could understand the sauce not being well salted, but the Marinara pizza is just crust, sauce, basil and roasted garlic. \n\nI was hoping for a Pizzeria Bianco-ish experience. There the pizzas are sooo flavorful and memorable. I am not counting out Falora yet, will give them time to perfect their food offerings. \n\nWon't comment on service, went during a slow time and don't think that is a true test of how a place runs.",
"I love pizza, so checking out a new place that specializes in it is something to look forward to. We stopped in late Saturday afternoon after the Arizona / ASU game to give Falora a try. There are so, so many things that I didn't care for: the lack of televisions, lack of bar, communal seating, severely limited menu, no substitutions on toppings, hardly any meat offerings. I could go on, but I won't because the excellent pizza almost made up for all the other shortcomings. We ordered the Cura (I believe it was called), which had garlic, olives, cheese, and the only meat offering that wasn't fish (but the life of me, I can't remember what it was). The pizza came out super fast, and was very good. The crust is very thin, but didn't have the chew of most thin crust pizza's I have had. It was more like a cracker. But a tasty cracker. I regret to say we didn't try any of the salads or dessert (only one offering). Perhaps next time, but probably not. I'm glad we tried Falora, but it just wasn't my cup of tea. I'm more of a Grimaldi's gal.",
"Went to an amazing yoga class at Session & wanted to grab a cappuccino at this new restaraunt . This was the second attempt as last weekend we waited on the patio for service for 10 mins , we became impatient & left. Today , entered the restaraunt , cool decor , very quiet .... Approached by waitress , ordered drinks & waited & waited ... ... There were only 4 people in the place & 3 staff... Upon receiving our drinks , I asked for sweetener .. She brought a salt shaker of white sugar ( ewww ) .. I asked for sweetener ( equal / Splenda ) she looked at me as if I was bat shit crazy ! She said this is all we have . She also didn't bring a spoon .. Am I in crazy town? Oh well, Brie & apples were ok , although they used red delicious :( ... I'll try again ...",
"Made a special effort to try out Falora, and show some love to Ari's newest venture. We showed up with a party of four on a Sunday night. Restaurant was small, and had a modest number of tables eating. \n\nJust as we were sitting down at the communal table, the manager(?) comes over to tell us that we couldn't eat here because the kitchen was closed. I remarked that his restaurant hours said they were open until 8pm, and he informed me that while the restaurant stays open until 8pm, the kitchen closes 30 minutes prior to that.\n\nRather incredulously, I asked, \"So, we missed it by, uh...(I looked down at my cell phone)...five minutes??\" \n\n\"Yeah...sorry.\" \n\nIt was 7:35pm, and he wouldn't serve us. At a restaurant that closes at 8pm. No offer for us to stay and try their coffee, drinks, or bread. Also, NO WHERE on their website/facebook page/menu does it say anything about the kitchen closing 30 minutes early. I guess we didn't look cool enough to eat at this new, hipster location. My boyfriend's comment, as we were unceremoniously ushered out was, \"Wow. That was really rude. Surprising, from a new restaurant. Good thing you're not a food critic, huh?\"\n\nI've worked in the industry for 20 years. Never have I seen a place that wouldn't serve a table during normal business hours, and most of them seat you until right up to closing time. Now, I could see pulling that card if it was 5-10 minutes until closing, and the place was empty, but it was literally open an additional 25 minutes, there were plenty of people still eating, and this is just pizza--not a steak dinner. We easily could've been done by the time everyone else was finishing.\n\nI raved to my friends about how we needed to try this new place, and I sort of strong-armed them into meeting us there. I left feeling insulted and embarassed as I had to explain to them on the patio why we couldn't eat there for dinner tonight. \n\nWe won't ever be back.",
"Honestly I was disgusted by food and service\n\nFirst off a little back story, I live in the neighborhood and always love to try new local places. Pizza is one of my favorite foods and so I was eager to try out Falora. \n\nWhen we arrived, there were five people In the restaurant. We were seated by a very nice waitress. Everything was going well until my salad came. The waitress informed me that I could not get it with dressing on the side because it was pre mixed(YUCK). The croutons tasted like gummy bears, they were so stale. \n\nNext came the pizza. I ordered a pizza that said it had mozzarella on it. When the pizza came, it had no cheese on it, no oil, no salt, no nothing. Just crust and vegetables. I am nota big salt person but it really could have helped. When I asked the surly waiter/manager about the cheese, he responded by saying, oh we put very light cheese and proceeded to dissect my pizza. He then pointed to a piece of wet dough and said \"there is it.\" I was really disappointed and upset that I had to pay 14 dollars for this pizza that wasn't completed. \n\nHope that they can improve for others sake.",
"I read through some of the reviews and am a bit shocked at some of the responses. I dined there on Sunday with 3 friends. We ordered the Caprese salad which had really nice quality tomatoes and mozzarella. We ordered 3 pizzas of different variety and I thought they were all excellent. The dough was delicious and the mixtures of flavors superb. The atmosphere is meant to be casual and communal. If you were expecting a fussy, elegant dining experience, it's not going to deliver. \n\nAny new restaurant will have kinks to work out and being that the owner also owns 4 other establishments in town, I'm certain they will be taking the comments to heart. \n\nGive it a chance and I think you'll be delighted.",
"I was also shocked by previous reviews. I've eaten here a couple times (to get a feel of what they offer) and everything has been amazing! Fantastic Neapolitan style pizza; super thin crust (and very tasty), not overwhelmed with toppings but very flavorful, and quality ingredients. Salads are twists on \"originals\" and done very well. Again, flavorful and quality ingredients.\nThe space is beautiful and comfortable (love sitting at the counter to watch the pizzas get made and put in the amazing oven).\nI live in the neighborhood and will definitely be back, as I know it will only get better.",
"I had a great experience at Falora the first Friday it was open. I wasn't sure how I would feel about the \"communal\" table thing, but it was a lot of fun. The table was wide so you could have privacy is you wanted, but our party of 4 ended up chatting with the couple across from us and it was very pleasurable. The restaurant filled quickly and there was a great energy/vibe to the place. Had a wonderful salad with roasted veggies that was very unique in flavors. I practically licked the bowl clean to get all the dressing. The pizza I had was excellent, crisp and flavorful and it was a nice touch that it was served on a wooden board. I wouldn't have minded ice in the water, but it was a nice homey touch to have the carafe at your table. I am looking forward to many return visits to try out the other salads and pizzas. Excited to have such a tasty wood fired pizza so close to my home.",
"When it comes to authentic Italian pizza this is seriously spot on! Light on sauce, thin crust, and fresh delicious ingredients. The environment is very chill and welcoming. If people are looking for a five course Italian restaurant this is not it, but a delectable pizzeria it is:-) the service was attentive and the owner Ari is very humble and passionate about the food. Love this place!!!!"
] | [
2,
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3,
2,
1,
1,
4,
5,
4,
5
] | 3.82 |
nrt_kZKsirgTFB3JY_bKpQ | [
"Pat's Bar and Grill is a great little place located along the side of Forest Park in Dogtown. My friends and I enjoy going there for a little drink. Most of the time we go there and enjoy a nice cold beer where we sit and just talk among ourselves, joking around about a little bit of everything.\n\nIf I get something to eat there I usually get a BLT. Their BLT is a classic one. It has all that you need and what the sandwich is named for. You never have to wait long for anything, though everything is made fresh. My friends always enjoy their burgers they seem to love the way in which they cook it. I would highly recommend it.",
"I love Pat's! Pat's is an Irish restaurant/pub that sells fried up American food. It was founded by an Irishman over 60 years ago, but at this point, it's more of a Dogtown neighborhood hangout. Very casual & very laid back. \n\nThey have entertainment occasionally, but usually it's the jukebox upstairs in \"The Roost.\" The Roost is brighter and cheerier than the restaurant downstairs. It's a hoot and you can usually have a laugh with Pat's Irish Hurling team who hang out after game/practice.\n\nAny time I plan a winery trip or day trip, we usually start out at Pat's. Joe gives us a deal where everyone on the bus can get a full buffet style breakfast for $5 per person. Just call ahead to organize.\n\nSpeaking of breakfast, Pat's has a weekday \"Johnny Rabbit\" special that is $2. This is a FULL breakfast platter for $2. Their weekend breakfast is not as cheap , but it's pretty reasonable.",
"Pat's is a neighborhood bar that's accessible to all, with a great upstairs that's available for reservation (with bar, pool table, darts and Golden Tee). \n\nFor a long time, I've only sampled Pat's beverage selection. By the way, I think this is the only place where I've had an \"Irish Car Bomb\"... If I remember correctly, I liked it.\n\nI've recently discovered that Pat's has great pub fare. The fried chicken is particularly tasty, but greasy.\n\nI don't care. I like greasy food some times. Especially after a \"Car Bomb\" or three.\n\nThe atmosphere is relaxing and the service is nice. You can always strike up a conversation about the Cardinals with one of their regulars, or one of the concrete turtles across the street.",
"I just moved to St. Louis and Pat's was the first place I went. I've personally had the fried chicken with slaw and fries and the grilled chicken salad. The fried chicken really is pretty good. The slaw is great! It's vinegary rather than creamy and I can't get enough of it. The friend I was with both times ordered a bacon cheeseburger once and a chili burger the other time. He also got the onion rings. I didn't taste his burger but it looked really good. The onion rings are large and pretty tasty.\n\nThe staff seems really friendly and you get a sense that this place sees a lot of local and regular customers. I feel lucky to have moved into an apartment with such a great neighborhood pub nearby.",
"I took a coworker to Pat's for lunch today. I have always known Pat's as a chicken establishment, but I have never stopped in for the fried chicken. Pat's is a small bar and grill located in Dogtown at the corner of Tamm and Clayton. There are a handful of tables and seating at the bar. On more than one occasion I have been to the upstairs section for a happy hour. \n\nThe restaurant itself smells like fresh hot chicken grease. I myself still smell like the very same grease having spent an hour in the restaurant. From what I can tell there are really only two bartenders/waitresses working the lunch shift.\n\nToday's lunch special was 1/2 chicken with fries for $5. This is much better than the $8.99 advertised in the menu. Granted, the full menu special comes with a potato side and either soup, salad or coleslaw. The chicken itself is hot, fresh and bland. I added salt to mine. I wish more chicken joints would season their batter more. A little salt, a little pepper, maybe even some garlic powder.\n\nPat's chicken is okay, but it does not stick out when I think of good places to get fried chicken in St. Louis.",
"Great fried chicken. Friendly, classic dive-style atmosphere. Pat's is a real neighborhood gem.",
"The Country Fried Steak is fantastic, and good CFS is tough to find in St. Louis. Service was hilariously folksy but still very good.",
"When going into a night of drinking, some greasy chicken is in order. Shared a chicken sandwich, burger, and some fries and they were tasty and reasonably priced. The beer was not as cheap as I would have hoped ($2.50 for AB bottles during the Cards game) Obviously not expensive, but I expected cheaper considering the atmosphere and the vibe of the bar. I will be back but it does not stand out to me as the best pub in the city",
"What a combination, Irish Pub and Fried Chicken and some of the best Fried Chicken in the city. The new spicy flavor gives a extra kick of flavor, but I prefer the original - it's as good as Grandma's.\nIf you're eating fried food, you might as well splurge and have their livers or onion strings too. However, I recommend ordering hot sauce for dipping the livers. They provide cocktail sauce which I just find to be weird.\nService is friendly & top-notch for a bar & grill.",
"The fried chicken here is fantastic. At $5.99 for a half of a chicken, this is a great deal. The only reason I did not give this a 5 star is that the ventilation is terrible and you will leave smelling like grease. \nThis is a basic bar/pub with good food. I have always had great service."
] | [
4,
4,
4,
4,
3,
4,
5,
3,
4,
4
] | 3.58 |
IyjBKGdomz7c25NhtAjolQ | [
"I was so happy to find that Iron Door actually has legit German plates on the menu. I got a plate of bratwurst, sauerkraut, German potato salad, and this huge delicious corn bread that was really almost like a honey corn cake. The meal was very well-received.\n\nA note of caution - the restaurant essentially caters to the Mt. Lemmon ski crowd, so expect them to only be open for lunch and expect shakier hours during the warmer months. This is probably not a place to plan to go to on a drive up the mountain. By all means stop by to see if they're open, but don't plan your day around it.",
"I love this place!\nThe homemade apple cider is amazing, the place is truly charming, and the food is really good. True, it's a bit pricey, but it's kind of a tourist place, so that's to be expected. Plus, I think the old man server is fun. Try the chili, the potato pancakes, or the bratwurst plate - all the sandwiches are good, too!\nBonus points for the fireplace - it's so nice!",
"Awesome hot cider! And we ate mountain berry pie that was devine! We wanted to buy a whole pie, but at $25 bucks a pie it seemed a bit much. We got here 15 min to close, so didn't get to really get a look at the full menu, but I am sure everything is fairly tasty. The execution of the ski lodge atmosphere is great. You sit around the fireplace which is sort of underneath the seating area, its pretty cool.",
"We came in at 2:30 on a summer Saturday-- not a super-busy time, although the server claimed (once we finally saw him) that they HAD been busy just moments before. From the time we walked in the door, it took 20 minutes to get seated and served a beer. Friendly enough but utterly incompetent service-- they know they're the only game in town. Can't comment in the food-- didn't even attempt to get any. Just don't come if you don't have a LOT of time in your hands.",
"We drove up the mountain to see the snow today, and had to make a pit stop for some lunch. We all decided to try the chili and cornbread, and we were not disapointed. The chili was thick, spicy and filling. I also tried the green chili quiche, which was pretty good, but a bit too fluffy. I prefer a denser quiche. Good flavor though. I looked longingly at their dessert special, blackberry cobbler, but decided against it. I looked pretty good though. Now to the prices. They are high. I realize that they are one of the the only restaurants on the mountain, and that they have to transport all of this food up from Tucson, but come on. $10 for a bowl of chili and a slab of cornbread? $10 for most sandwiches on the menu (although they do come with a cup of soup or chili). If the prices were a bit lower, I would have been more likely to come back.",
"I showed up after hours only to be cursed at by a rude security guard with a bad attitude. I drove 40 minutes, showed up after closing and was treated like I was skateboarding on the lot. I don't care how good the food is if the employees are this rude.",
"First, understand this is a restaurant at the top of a 9,100 foot mountain. Most of the mountain is public land, the Mt. Lemmon National Forest. Anything they make and the workers they employ must be transported up that mountain, as the only private homes are in nearby Summerhaven. Houses in Summerhaven are very expensive, so not too many restaurant workers can afford them. \n\nBecause of this, there is a dollar premium paid. More expensive to run the restaurant means more expensive food. Also, let's face it, they're nearly the only game in town. Without them, you're buying hot dogs at the Summerhaven Mini Mart/Post Office for $5 each.\n\nAtmosphere is very ski-lodge rustic, with some great views of the mountain valley and outdoor seating to boot. We were up there after ski season, so it was really not crowded. \n\nService - my, that cashier is legendary for her sourness, isn't she? She glared at us too. Really.\n\nOnce we were seated, the service was outstanding, and yes, the chili and cornbread are not to be missed. Very, very good. The hamburger was fine, nothing earth shattering. The cobbler is deadly good too.\n\nOne star off for Ms. Sourpuss. Otherwise, I'd recommend stopping in when you're up on top of the mountain.",
"A wonderful surprise. Bratwurst good, home made applesauce GREAT. German potato salad good (and I normally hate the stuff); prices not bad considering this is one of the only games in town up there. The bread and cheese plate was really good, even had a kindof fondue type dipping bowl for the bread.\n\n I expected a rip-off from a ski lodge kind of place but it worked out okay. They have a couple of good Paulaner and other beers worth trying though at 12 noon we passed on that.\n\nActually the only odd thing about the situation is that when we arrived the place was almost empty and the hostess sat us in just about the most undesirable spot in the place. When I asked to be moved to that \"window table over there\" the hostess got worried and said that the waiter would get mad as it wasn't in his section... I looked at her kinda dumbfounded and she directed us to another window seat on the other side. I didn't argue at that point.",
"Today we started at the Saw Mill Restaurant with a large group, GREAT SERVICE! then we went To the IRON DOOR for pie, it was nice and cool out and just not ready to go back to the heat. We sat outside, there were only 7 of us. The waiter was quirky but friendly enough AT FIRST. He kept making references to me and it was making me a bit uneasy like , I was beautiful and he noticed me as soon as I walked in the restaurant. He then said \"you are the reason men commit suicide\" confused I asked the group why he would say that and we were a bit taken aback. Then he comes back to take our order and I ask what he meant and he said a beautiful woman like you can never be pleased by any man...(something like that)...I thought I would remain quiet and just deal with it for a while. but... it continues the entire time we are there and he finishes by returning my credit card and saying my name to get my attention and follows with...thank you for coming in and giving me something to think about for the next few days when I go home....UMMM totally inappropriate. I did not come in to be demeaned, or humiliated. In what world is it okay to tell a woman she will be your wet dream for the next few days?\nThen I vent to our club members and realize this in not even a one-time incident. This waiter is always offensive. That our group (15-25 people) have been told to wait till we were in Tucson to find somewhere to eat, that they didn't want to serve us. \nNow I'm not sure about you but when I go out to eat, I want a peaceful and relaxing time. I want to know that yes, I am paying alot for this food but my service is good so its worth it. \nWhere is the customer service? I told the waiter how I felt, he offered no apology and there was no manager. \nI must say that if you treat enough people in this manner, your business wont survive. We go up often and I will tell everyone I know how I was treated. So disappointed",
"NO WAY!!! Overpriced Hospital Food!!!\nSo we took my mother up for a special birthday trip looking forward to some cool weather, A ski lift ride, and tasty \"home cooked\" food. We should have brought a picnic!!! The food was overpriced(10.95 each sanwich w/ a side, 5.95 kids meal w/drink), sub-par, hospital cafeteria, no seasoning, poor flavor/quality, and when the waiter asked us we told him it was alright. He pushed for more details and when I told him that it was bland and we did not care for it he offered us Tabasco and then walked away. He gave us the check and we did not see him again. I appreciated the managers offer of free homemade desert for my mothers birthday and again we were disappointed as it tasted old, reheated, sour and bland. The sandwiches were flattened, the chicken bright white as if it were boiled, the kids meal: some lays chips, a flattened grilled cheese, and a two-pack of Oreo's...My mother ordered the brats plate, bland, with bland homemade applesauce, bland sweet and sour cabbage, and \"german\" potato salad which was bland, \"off\", and VERY dry. The cornbread also was VERY dry, flavorless, and had sugar on the top? No taste of corn at all! The french dip was steak-ums style mush and the ajous tasted like fridge. The steak with cheese and chipotle mayo was tolerable enough of you are hungry, with the same mushy steak product and bland chipotle mayo accompanied by bland cole slaw that looked like a bagged mix. We were very dissapointed especially having to fork over over 60.00 for that! Either this place is really inconsistant(see other more positive reviews) or this is acceptable quality??? If there had been anywhere else to eat I would have sent it back and left!!! Just look carefully at he photos, most are of the surroundings not food, and yes it looks as bland as it tastes!!!"
] | [
4,
5,
4,
1,
3,
1,
4,
4,
1,
1
] | 3.78 |
1BrkEUTKNKQvNz9mMbTtrg | [
"I came here with my friend last week to catch up after a long time of being so busy with life and Panera was the perfect backdrop for this. She ordered some food and I picked a clam chowder bread bowl and was amazed at how good it tasted. I have not had a good clam chowder bread bowl since Fisherman's Wharf in San Francisco, California way back in 2004. I didn't have my laptop with me at the time, but I know I would love to kick back with a bread bowl and use my laptop sometime.",
"I absolutely adore the Panera chain, and I am so glad to be living in an area that has them again. The Mr. and I went in here after doing some job hunting through the rest of the town, and thoroughly enjoyed our lunch. Unfortunately we made it towards the end of their lunch push and they were out of the bread for my sandwich. I give them a solid 4-star regardless for their honesty, helpfulness and willingness to work with me to get me a fantastic lunch as quickly as possible.\n\nAlso, their bakery is unmatched when it comes to this type of lunch stop. I will definitely be back to this location in the future.",
"I enjoy Panera a good deal because I'm a fan of fresh baked bread like you wouldn't believe! It really makes a difference to get a sandwich or a bagel with bread that was made that morning. I tend to be a bit of a plain sandwich girl so I go for what I'd call \"club type\" sandwiches. Like a turkey club. A favorite of mine here is the Asiago Cheese bagel. SOO Delicious! They serve some great little chips with your sandwich too and, of course, the deli-style sandwich mandated dill pickle spear. It sounds strange to say, but I find the soda fountain at this location to be superior to others. The soda just seems to taste better. I have a sneaking suspicion it's because the employees clean it properly (which is more uncommon than you'd believe, scarily enough). The ambiance is nice. The booths feel more private than in other mall restaurants. Also I believe the wi-fi is free in here. The employees are always very friendly and I've always seen someone tidying up constantly every time I've been which is a nice touch. My lack of the two higher stars is because it is a little pricey for a sandwich. Expect to drop about $20 if you and another person are both getting sandwiches & drinks with chips.",
"i got a half n half. the sandwich had so little meat on it i walked up there to complain. they said \"oh, did you get a half n half?\" \ncause they don't actually give you a \"half\" sandwich... its even smaller than a half sandwich.\nthere's other sandwich shops around.",
"I love this place! \nThe food is really good :) \nI enjoy the sandwiches and soups and all the yummines it has! This location is always clean, everyone is super friendly; and I just love the atmosphere, it is a super plus that its on the mall so you can go shopping before and after :)\n\nThe only reason why I give them 4 stars is because I think is expensive, well for what you are given.",
"We love the ambiance at Panera. It has a hipster kind of quality to it - a place to come and enjoy. I'm just not enamored with the food. The food generally tastes fresh and is well prepared, but portions are small and made in questionable ways. Pricing in not great when you consider the portions and the manner in which they are made. I love the bread bowl soup, but it's largely bread and little soup. The sandwiches are where I have the most concerns. I think meat shouldn't taste like you just went to the supermarket and bought a couple of slices to make a quick snack. But that's exactly the taste here. The bread it excellent, but the meat is very skimpy and the meat has a very unappealing look and taste to it, as though they never wanted to invest money in anything except deli slices from the local supermarket. The sandwich bread is very scanty in addition. Pastries are generally good, but I don't come to eat pastry. We'd probably eat here 3-4 times as often if they re-invented their sandwiches and bread bowls.",
"I come to this location alot. With the family and for business meetings. Clean, great service, good food. The chocolate croissants are really good (not good for you, but good!). The salads are great as well.",
"Get a panera card for freeto accumulate points and earn free items and discounts! We got a birthday treat for free!\n\nI'm a huge fan of panera for breakfast and lunch! The lines are long but thats because the food is worth the wait! You order at the register and pick up your food at the other end after your buzzer goes off. \n\nFor some reason my husbands order gets messed up every other time we go here but he is easy going and never complains. \n\nI've never had anything bad here! Ever!",
"Good food, free refills. Expensive though. 4stars bc of the limited internet from 11-2pm.",
"Great place to meet with people. They have Wi-Fi that has been reliable every time, there are a lot of tables and the distribution of the place allows for semi-privacy if you're talking business.\n\nThe quality of the food is always great. Their bakery always deliver with their sweets, bagels and coffee. Toasted asiago cheese bagels with butter have been on my top 5 snacks for the last decade (simple). Their salads are fresh and abundant (oriental chicken is awesome) and the sandwiches, cold, or pressed are great too. \n\nI don't remember ordering a grilled cheese at any other place, but they had this picture...... man...they got me! It was called the Big Kid grilled cheese sandwich and it had bacon! My manliness didn't get affected because of the word \"Big\" and I enjoyed it thoroughly.\n\nI don't give them 5 because I don't wake up thinking about them, but Panera it's a great, consistent, reliable chain."
] | [
4,
4,
3,
1,
4,
3,
4,
4,
4,
4
] | 3.3 |
P28VWwGG0IzYD3mA-Lg06A | [
"Great place for breakfast and lunch. I visit here every time I am in the area. Tom and family do a wonderful job and are very concerned about quality and comfort. They go out of there way to make sure everything is top notch. Waffles, Omelets, Eggs Benedict are all outstanding as well as the soups (lemon chicken orzo) and all of the sandwiches. I cannot say enough good about this place.",
"Poor service. The owner is VERY rude and the food is bad. Will never visit this terrible restaurant again and would advise others to dine somewhere else.",
"Great spinach pie. Awesome Greek salad dressing. Owner and staff were friendly and helpful. Looking forward to returning!",
"Bad RUDE manger/owner .. Food is NOT fresh, i ordered chicken fried steak , they put brown beef gravy on it, born and raised in the south, it is served with white gravy.. white pepper gravy .. the \"mashed potatoes \" were boxed potato flakes ,i asked the server if that was beef gravy, she said yes, i told her it is supposed to be served with white,she told me every place she worked at served it w brown, i asked her where??? she never answered me.. no where on the menu it said brown gravy ... the manager came over with a raised voice and told me they only served white for breakfast, he was so defensive , i was not rude or nasty to him... i thought he was going to hit me he was so mad, i told him i didnt want the food, just charge me for the broccoli, which was frozen . .. which he did 1.79. for 1/4 cup frozen broccoli... the bathroom was the cleanest ive ever been in...the deco while calm needed a little more color...I will never come back ever",
"Owner and staff are always very friendly. Food is very good and always served fast.",
"Horrible customer service. Very rude owners. I should have checked out the other reviews before dining. Everything was fine util the bill came. We were charged $6 for a house side salad! That's ridiculous! On top of paying almost $9 for a burger that came with a SMALL portion of OLD fries. Save your money and go to Central Park on 54! Better servers, portions, and food!\n\n\n\nAnd not to mention you have to park your car on rocks in the parking lot!",
"I went to Madison's today for the first time, and I gotta say I was impressed with the decor, very upscale with down home prices. The food was good, I got a sandwich but my husband ordered a special and I wished I ordered it! it was great! service is a little slow, but I dont mind the wait for good food. No complaints other than the service. If you want a clean restaurant with good prices and great atmosphere look no further!",
"It's everything you could expect from a diner. Broad menu. Contrary to other reviews I found the owner to be friendly, he greeted me at the door and sat me. He stopped by to make sure everything was okay. Service was quick and with a smile.",
"Owner is very friendly and the staff is very good.\n\nFood is always very good and the daily specials and worth a try!",
"Don't eat here if you like to relax and take your time. I eat breakfast out everyday, this is my time to relax, catch up on the news, and get away from life for an hour or so. I went to Madisons last week for the first time, the food was decent although the ice tea tasted like it was instant. Thought I would try it again today, went in, sat down and started reading on my tablet. The watress seemed a bit put off by me not ordering right away, and to my surprise the owner walked up. He said that I needed to put an order in because it was Sunday and they were very busy (even though he still had open tables and no wait). Note that I was only there 5, maybe 10 minutes tops so I left $5 for the watress and tea and left. Again, I eat breakfast out EVERYDAY but will never, ever step foot in this place again. A bit short sighted IMO."
] | [
5,
1,
5,
1,
4,
1,
4,
4,
5,
1
] | 3.68 |
8R_URQJrMN1VrlLFpArSAg | [
"A new and exciting addition to the New Hope dining scene with some traditional as well as fusion food.\n\nInterior well done with new booths and decor. The tropical fish tanks as a room divider is a neat idea.\n\nMenu items are many and priced right. Service was excellent too!",
"Food was very good, clean place with nice interior. They clearly just opened because it was the worst service ever. Took an hour for apps. Will try again when they figure it out.",
"We went here with a bunch of friends. The place is like PF Chang's on acid. Lots of neon lights and cool tropical fish tanks. It's kinda got a Miami feel. The food is quite good. However, the service is horrendous. I recommend going. But do take out until they get their service in order.",
"This place has been opened a month and I thought I would give it some time to get up to speed. We went on a Wednesday evening, and were seated promptly. The service is ok, not great, but not bad. The menu is extensive, but I find that some Asian places that try to do 3 cuisines can struggle with making them all good. We had sushi as a appetizer as we are picky about sushi and most places are not good. Their sushi was actually good, and nice sized pieces too. Tempura was good as well. We ordered General TSao's Chicken and Sesame chicken- which was just the same dish- but the sesame chicken had sesame seeds on it. That was disappointing, but the food was actually good. We will come back, and hope that the service settles in.....",
"So far so good with this new location! They offer thai, japanese and chinese food for eat-in or take-out. It's a fairly small restaurant with a sushi bar and maybe 15-20 tables. There is a room that can be reserved for large parties I believe. It's nicely decorated inside as well...has sort of a posh feel to it. The first time we ate there, we dined in. The service was good despite being their first week open and the food was good. We had a variety from each cuisine...all of which was good. My only disappointment was that they did not yet have the mochi in yet but that's to be expected when they just opened. Since then we have ordered take-out from them twice. Each time the food got better and better. My only negative comment for the take-out is that sometimes it can take a long time. One of my orders was supposed to be ready in 15-20 minutes...it took 45 minutes. They seem to be getting better with that though because my last order was ready when I got there. We will definitely be returning.",
"Absolutely wonderful. Awesome menu, great food and delightful atmosphere. Wait staff is so polite and professional. They just need to deliver!!!! Don't miss this place.",
"I was excited to see a new entity in this location, and the menu seemed very interesting. I've enjoyed takeout at another Wild Ginger location before, so felt confident going into the experience. The inside is, as others have mentioned, flashy and upscale. Gorgeous fish tanks! My first experience with the restaurant was takeout. First, wait time was staggering. I was informed it would be an hour for my food to be ready for pick-up. (Note, I did not get much, one entrée, four sushi rolls, an appetizer.) They were really busy, it seemed! (I counted this a positive sign!) The food was, unfortunately, lackluster. The appetizer (salmon tartar, as it's spelled on the menu) wasn't bad exactly, but it was rather plain, and the four Pringle chips stuck into it were disconcerting. Most of the sushi was decent. Nothing amazingly mouthwatering, but we'd stuck to the basics. The tuna roll, though, was completely uneatable. I'm not sure what happened, if they used the wrong part of the fish, or what. It was horrible! The texture was wrong, in such a way that it was literally stomach-churning to bite into it. I'd been looking forward to new sushi options in the area, but after that experience will never be ordering sushi from Wild Ginger again. The General Tso's chicken was good - spicy and tasty - and we ended up sharing that to finish dinner once we tossed the tuna roll. Knowing that the restaurant is still gaining its feet after opening, we might try again after some time has passed, to see if their more thai-oriented entrees are enjoyable. Based on my one experience, however, I wasn't very impressed.",
"To stat the soup excellent\nHot wings, while a small order, were very good\nMain course very good\nService poor\nNo desert to speak of at this location yet at this location. \nOverall will try again due to the food being so good.\nBut if service doesn't improve no one would want come back.\nExcept maybe for takeout.",
"We had take-out from here and were excited that they were opening, hoping it would be really great since there are few good asian restaurants in the area. Maybe we should have ordered strictly Chinese food because the Pad Thai was tasteless and the noodles were overcooked. I have never had anything so bland. We will stick to Aikou in Flemington even though it is a bit of a drive.",
"I have been here a couple times and had a great experience both times. I had sushi, sashimi and rolls. The fish was fresh and tasty and the rice had the perfect texture. The service was perfect. Our server Tina was friendly and made our experience pleasant. The staff was very friendly as well. Best sushi restaurant in the area."
] | [
4,
3,
3,
3,
4,
5,
2,
4,
2,
5
] | 3.36 |
wYL89pek3sIg4PptNRnMFQ | [
"Do you like biker bars with flair? Do you enjoy big beefy hammy cheesey sandwiches? Do you enjoy your beer cold? How about some awesome jukebox music selected by your friends? \n\nWell if you answered any of these questions with a yes--then you need to head to this bar. It is literally in the middle of no where. A diamond in the rough. The service here was outstanding, we had a large group of people that hopped over to this bar because the other one was so darn smokey & nasty. [There was a lot of riff raff going on across the street...] \n\nHowever they earned my respect & all of the 5 stars I gave them in this review because of the famous \"Waller Sandwich\". It is a 12 inch sandwich of meaty goodness. A soaked sandwich with plenty of beef, ham & provolone. It was so tender, juicy & meaty. Oh sooo meaty! It was also served with homemade chips--which were out of this world as well. \n\nI think people from St. Louis should head to this pub--only if they enjoy meat, bikes & music that is.",
"I'll admit it...I was a little over-served one night at a bar across the street and the cook over there decided that he didn't want to work anymore and denied me the food I desperately needed to soak up the booze-o-belly that I had going on. So off I went to SuWaller's. \n\nWhoooboy!! In my life there are very few times that I make GOOD decisions while drunk and this was one of them. At SuWaller's I discovered the Waller sandwich, which should be renamed Manna from the Meat Gods. What is it? It's a half pound of ham and a half pound of beef covered, nay slathered, with oooey gooey melted provolone on a big french roll. \n\nOMG! Salty, meaty, greasy, cheesy goodness!!! The grease was dripping down my arm as I ate this mammoth and at that moment I knew what true happiness was.",
"I really like SuWaller's. Seems everytime I'm in there the place is hoppin'. Even on a Sunday afternoon. The food is great and prices are standard, maybe a little cheaper than some - but I've never had a bad meal at SuWaller's. True biker heaven, or for us non-bikers still a swell joint to relax, have a cold one, and get some grub!",
"I stopped in for one last drink on a Saturday night and I'll definitely be back to try out the menu after reading the other reviews. Nice thick wooden tables and comfortable seats. I swear, I rounded up to a 4 stars because their stools have backs on them and are padded!! I never understood why bars have wooden stools.. but anyway, I digress. One pool table and a jukebox pretty much round this place out. Smokers are relegated to outside (and there is a patio for when it's not raining and miserable out). \n\nI did feel like an outsider here, but that's what you should feel like in a good neighborhood bar like this! We just had a few stares, nothing too bad. The bartender was friendly and welcoming, which is always nice. \n\nI'll be back, if nothing else just to try their fried pickles :)",
"Sue, we love you hospitality and you friendship Irene and Sara ,Andrew ,Jason ,Melissa Julie happy 5 de mayo..",
"I just recently made this one of my nightly bike hoppin stops and have to say its one of the best and cleanest bars that tend to us low key biker couples. Never seen any problems either which is always a plus. 2.25 bottles all the time also. try it, youll like it",
"A hidden gem! SuWaller's was recommended to us by a local bartender and we won! The food was delicious and the staff was friendly and helpful. The beer selection is the only thing that kept me from giving it 5 stars. This is one of those restaurants where you should try the special. They know what they're doing. And now I need a nap.",
"It's a dive bar. Went in there a couple of times. Both times I was there, there was a fight or a lot of people that were completely trashed and obnoxious. I give it one star because the food was ok. I'll never go back",
"This place never disappoints. Stumbled upon it on accident and now it's a favorite. Lunch specials are always quick, hot, and tasty changing daily. Chicken fried steak and/or chicken is the best I've had, stuffed pork chop is heavenly, meatloaf better than moms, fish basket are two of the largest 'Fish sticks' I've ever seen, AND last but not least the fat bastard a half pound of beefy goodness tucked in between 2 ooey gooey grilled cheese sandwiches, add bacon and of course more cheese, and hook up the AED for the heart attack you're about to enjoy. Call ahead though that bastard takes 25 minutes to prepare, and worth the wait! Will for sure be back!",
"Daily lunch specials. Great and friendly bartenders who remember your name. Can't go wrong with anything on the menu. This place is a great hidden gem tucked away behind a neighborhood. Very motorcycle friendly with special parking. Large outside patio. When the owner is in, she'll stop by your table and chat with you. Not your normal manager BS, just to see how you're doing. Come give it a shot, you won't be disappointed!"
] | [
5,
5,
4,
4,
5,
5,
4,
1,
5,
5
] | 4.36 |
O1u8PhvaHlWQccm7reGQpw | [
"not at all what i remember. service margional at best, and food ok. not a place i'll have on my return-to list",
"I'm not sure they deserve even one star - food was cold and tasted like it had been sitting around all day. Server told us they had to use up the food from the day before! Second time this has happened - management was less than impressive - gave us 10% off of the bill. There were very few customers in restaurant - that should have told us something. Server was very good - he should find another job somewhere else. We will never go back!",
"I've got every reason to dislike chain BBQ restaurants, as I've inevitably had better 'Q at the many small barbecue places in most any part of the country. But when you're hungry for barbecue, and those other places aren't open or nearby, and those often nasty BBQ spareribs at your local Chinese takeout won't even come close to handling your 'Q desires, it's a chain like Sonny's that aims to please. And most of the time, in my experience, they hit the mark. No, it's not the best barbecue I've ever had. Yes, it tastes like every other Sonny's. For me, Sonny's is like going to Wendy's. No, it won't be the best burger I'll ever eat, but it's usually consistent and not bad.\n\nThis store is about 3 minutes from my house, and is located on the northeast corner of Curlew and US Hwy 19 N. There's plenty of parking because it's located in huge Publix parking lot. The interior is fairly big, standard Sonny's decoration, and consistently neat and clean. I've eaten here with groups from 2 to over 10 people, and service has always been prompt and attentive. But I will note that every visit I've made here has been at off-peak hours, so that may have helped every time and been the difference between my experiences and other reviewers.\n\nI only eat here a few times a year when family members drag me here, but I usually have the turkey, chopped pork, or ribs with pretty good results. Sides always taste predictable, but not bad for a chain restaurant.\n\nAtmosphere: 4\nService: 4\nFood: 3\nValue: 3\n\nNote: The best chain BBQ I've had is Famous Dave's, which turns out a very respectable product, a good bit better than Sonny's in my opinion . As it should for an owner who has won more of the largest BBQ competitions in the US than just about anyone. But unfortunately, the only one in FL is in Ft. Myers.",
"Always quick and friendly service. Definitely the best smoked pulled pork ever. Love it!",
"Overpriced franchise BBQ food in a stand alone building\n\nAtmosphere 75 (Bunkhouse setting)\nService 70 (Just okay - better at other Sonny locations)\nFood 70 (Bottom of the line BBQ)\nValue 70 ( lots of low quality food)\n\nIf you are going to punish your anatomy there is a lot better BBQ available. In fact this particular Sonnys is, in my opinion. low rated for the chain.",
"I'm not sure a lot of the reviews on this place are fair -- maybe I'm just not a BBQ snob... I find the food to be simple and predictable--but good. The BBQ meats are nicely prepared, and there is a good selection of side items. The salad bar is very stocked too. \n\nSonnys may not be top notch BBQ to those in the know, but the food is good and worth a try if you have never been.",
"We had lunch here today. I am sorry to say this place is like a rollercoaster on the quaility of there food, not consistent. Today was one of the off days. I had brisket which was cold on soggy garlic toast and my diet soda tasted funny.\nIt is so expensive to eat out, I expect good food and good service, you missed the mark today. I am thinking maybe we need to take a break and find a new place for our weekly lunches.",
"Food and service isn't bad. Wish they hadn't gotten rid of the sliced beef from the menu. Strawberry lemonaid is good and the sweet BBQ sause is the best.",
"I've been going to Sonny's for years. I used to go with my family at least twice a month but we stopped going for a while and I am glad I decided to stop by for some bar-b-q!\n\nOn this occasion I got the pulled pork. I usually enjoy either their pulled pork or sliced pork and on a rare occasion I will get ribs. I usually don't opt for the all you can eat when I go because I am full after one plate and don't really get my money's worth. \n\nThe pulled pork was amazing and I topped it with my favorite Sweet BBQ sauce. They have a couple different choices of sauces but the \"Sweet\" one is my absolute favorite. It is probably my favorite BBQ sauce from any restaurant/store ever!\n\nI had macaroni and cheese as my side and it was very good. It is very tasty but nothing extraordinary. \n\nMy favorite part about my visits to Sonny's has to be their garlic bread. It is so delicious with just the right blend of seasonings and the perfect bread. It is always great. \n\nI also decided to try their mango tea on this occasion as I usually get diet coke, but I really felt like tea. Let me say, it was AMAZING!\n\nFor this visit I went through the drive-thru as I was headed home from a long night and had a craving for bar-b-q from Sonny's! I absolutely love the fact that they have a drive thru and it didnt take too long at all to get through. I definitely recommend Sonny's and their drive thru to anyone looking for some delicious bar-b-q!",
"I really like Sonny's. They tend to be pretty quick most the time. The ribs are fall off the bone and so tasty. I don't care for the St Louis ribs but the baby backs are the best deal around. Very kid friendly and great portion sizes. The only downfall is the happy hour 2 for 1 drinks.....the margarita's are 7 bucks and a small mason jar mug thing. Its like both are equivalent to not quite one full size one elsewhere. I guess its not really a happy hour deal but the food is awesome and they are hardly ever on a wait. This is one of the Sonny's with a full bar which is nice if the drinks weren't so tiny."
] | [
2,
1,
3,
5,
1,
3,
2,
3,
4,
4
] | 3.32 |
EzBoD3b8QtBA6HbfmPROXw | [
"Unlike my other Puccini's on 116th in Fishers, the Carmel location is a \"hit or miss\" for me. In my humble opinion, it is a staffing issue. Let's just say that the staff at Fishers Puccini's appears to be a bit more \"experienced\" than that at the Carmel location. \n\nThe few occasions that found me in the Carmel restaurant also found me waiting interminably - really?? for a slice o'day special? How bizzare since that's what is served here at lunch every day. When I did get my food - to go - the slice wasn't the crispy, generous and tasty morsel I'm accustomed to and my salad was slim pickens in the \"veggies beyond lettuce\" department. \n\nBut, but, but.....I can forgive the odd lapse in the kitchen - my lunch was not disgusting or inedible, just not as good as what I'm used to. On the other hand, the service.....\n\nThe staff had one large table and maybe one or two other smaller tables going on my last visit. I still had to wait to be greeted and have my order taken. Also, I'm pretty sure my order was ready from the kitchen's standpoint long before the server brought it out to me where I was waiting. From where I sat, it seemed that the staff was more interested in visiting with each other and making sure their \"alternative\" hair and clothing was properly arranged for display. They were all nice and attractive young people, but just not on their \"A\" game in terms of fast, attentive service.\n\nI may be spoiled, but I like the experience at 116th Puccini's much better. Once the Monical's near us opens its doors, Carmel Puccini's may have some stiff competition.",
"I used to live practically next door to this location, and gave them a lot of business!\n\nMy favorite pizza was the cactus delectus - yellow & red bell peppers, chorizo sausage, chilies, cilantro & jack cheese. Absolutely incredible!\n\nTheir salads totally rock too. Their homemade ranch is the best I've ever had, hands down!",
"The lunch special is great (salad, slide, and a drink)! They always have a veggie and a meat slice to choose from and the selection is different every day. The salad dressings are really good--my fav is the Italian. \n\nI discovered the 82nd street location while working at my first job. It quickly became a favorite lunch destination for me and my co-workers (we went at least once a week). \n\nWhen I bought my first house it was within walking distance of this (Carmel) location. I'm not saying this is why I bought that house, but this was definitely a bonus! And this location was close to my new job so I was lucky to be able to keep Puccini's in my lunch routine and quickly got a new group of coworkers hooked.",
"Good, reasonable-priced Italian food. I've tried a lot of different items here -- from pastas to pizzas -- and never walked away hungry or disappointed. My personal favorite is a made-to-my-preference calzone. I've only been to the Carmel location and West Lafayette location, and of the two, I preferred the atmosphere (and outdoor seating) in WL. But good food at both.",
"Great salads and the best barbecue chicken pizza. Service is usually very good.",
"My husband and I visited Puccini's after I moved to Indy, knowing it was a sister restaurant to Bucceto's in Bloomington. The menus are the same at both restaurants. We like the sweet lil' razorback pizza, and their antipasto salad is generously portioned and tasty. I have also had the lasagna here and it is excellent. Service has always been pretty good for us, and there is rarely a wait to get a table.",
"This pizza is not cheap, but worth every bite! We have been going their for years. Remember ... carry out is an option.\n\nPS ~ Their salads are awesome!!",
"I don't get to Puccini's very often, but when I do I always enjoy it. I've never had an actual pizza there. I typically get a calzone with spinach and mushrooms. The portions are a good size, and very tasty. This time my friend had the shrimp diablo pasta and I tasted a bite. He ordered it mild, but I could tell that if it had been spicy I would have loved it. We also got the pepperoni bread, which was good, but not really anything special. They also have a nice craft beer selection on tap.\n\nThe decor is fun. Both of the locations I've been to have the same basic design. Our waiter on this visit was really great. He recommended a different type of beer for me from what I was going to order, and brought me samples of both. I liked his suggestion a lot better than my own.\n\nThey offer a substantial selection of vegetarian and gluten free options, too.",
"Very disappointed in my experience there last Saturday nite. Staff was rude to my wife, two young daughters and me - clearly ready to close shop at 8 pm. Waiter didn't check with us to see if we needed anything, the wait staff could be heard planning their evenings while they performed their closing duties and music with repeated profanity blared from the kitchen. The staff was quick to greet and speak with patrons dropping in for take out orders, and thank them. Unfortunate because the food was actually good - we are relocating to this area and will never return here.",
"Have been coming to this place for years, but it's been awhile. Showed up with a party of 12 and I will say their dining room is not really made for parties that large. They were very helpful and got us seated in about 10 minutes. We all had a great time; some pizza lovers and some pasta lovers, but everyone loves their dinner salad (hold the black olives please)."
] | [
3,
5,
4,
3,
5,
4,
4,
4,
1,
4
] | 3.82 |
zWNz-y5mVcJA364mVV-XRw | [
"Most delicious shot of espresso outside of Italy! Great service. Super cool place to chill. Come in and enjoy the art!",
"Here at the Crafted Palette for wine a and a painting lesson from Karen. posted picture we are supposed to paint. Check later post for actuality. \n\nCrafted Palette is now open for breakfast and lunch. And evenings for art classes with wine and snacks available from the \"bar\"\n\nCheck photos for bar. And check out website Crafted Palette for available classes. Classes for beginners and experienced painters. I know nothing. But I'm game.\n\nOk check out my painting. This literally the second time I attempted to paint. Our instructor, Karen's husband David Hayes had some art displayed. My friend bought one and Katen graciously called him to come down and sign the art piece again. Which he did. I thought that wAs great. Check out photo of artist and artwork\n\nReally enjoyed my evening painting with friends while enjoying s ass of wine and talking with people who just stopped by to see what was going on.",
"Coffee, conversation, and real food. Complete with local artist venue. Be there or suffer jock itch. Owner operated and a great place to retape, reload, and rehydrate.",
"I did a painting party with my sister and we had a great time. The instructor was friendly and super knowledgeable. We'll definitely go back.",
"Very peaceful and relaxing. Great food and The people are very kind. A very unique and fun place to hang out. The painting is fun and the instructors are hilarious! I try to come here as often as possible! I highly recommend this place for an awesome time with friends and family!",
"Setting: 4 stars\nService: 3 stars\nFood: 4 stars\n\nCrafted Palette occupies the space where once the Beaujolais Bistro was to be found on West Street. The space has been opened up, and is far more airy and open than it was in its prior iteration. The furniture consists of refurbished pallet-like high tables and bar stools, which also double as art class tables, and one lower group table. The walls are decorated with a wide variety of original art, reflecting that this is not just another bistro, but also functions as an artist workspace and classroom.\n\nToday we stopped by for lunch and we both ordered the pretzel slider pastrami. When we first arrived we were the only clients there, but right after we ordered a slew of other people arrived delaying our order as there seemed to be only two people working at the Palette. The pretzel buns were very fresh, chewy, and tasty. The pastrami was present but no overbearingly so. It was topped with a creamy mustard sauce that gave the slider just a bit of a pleasant bite. The meat was topped with Swiss, and hidden in the layers were slices of cornichons, which were delicious. The meal was light but very tasteful, and it was enjoyed in an inviting and open setting. The Crafted Palette is definitely worth a return trip, because there were many other interesting items on the menu (though not the poulet Brie sandwich -Brie! Yuck!). I would travel out of my way to revisit this little gem.",
"Another new kid in the neighborhood.\n\nWe have watched this morph from Beaujolais Bistro to Crafted Palette. Not a huge change structurally, but a quantum leap in concept and vibe. This is not exclusively a sip and paint place. It is a very nice place to stop and get a great cup of coffee and a light breakfast or lunch. Relaxed and rustic was my primary impression. Very different from the high end French Cuisine that was previously in this space. \n\nThe menu is posted on a chalkboard by the bar with printed menus for the drink items. We decided to go with the Pastrami Pretzel Roll Sliders for lunch (breakfast items are served all day. My husband had wine, I had an iced coffee. The coffee was excellent as were the sandwiches. \n\nThe owners were very friendly and we felt very welcomed. There are only the two of them when we were there and service was a bit slow, but the food was worth the wait. There was a little bit of a mixup with my drink - I was offered a free replacement, but it was not a big deal. I really appreciated the offer. \n\nWe are looking forward to a return visit - maybe for a breakfast treat with a hot coffee. Looking forward to trying the Poulet - Brie sandwich. Yum! Very very happy this lovely little spot is just around the corner.",
"My daugter bought us a visit to this establishment on Groupon, thank goodness we didn't spend the full amount they charge! We were told to arrive early so that we could sit together and we did. The first problem is parking, this location is downtown and extremely hard to park unless you go to the garage around the corner and pay for parking, the Crafted Palette does not validate. Second we got there early and nothing was set up, there was a woman behind the bar and it took us quite a while to get a drink. The artist showed up after we did and spent 40 minutes setting up for the session. Our session was to start at 6:30 and didn't start until almost 7:00. The artist didn't seem to have a grasp on our painting and how to paint it, our instruction was a bit unorganized. We had big gaps where we were supposed to let things dry and we just had to sit around. Every person in our session had a completely different painting, it was awkward especially when the artist took out stencils for people to stencil their animal on to their painting. I have been to Picasso and Wine and it was more organized, better location, better bar, more fun interaction with the staff, better instruction, better parking, etc. I hope this business improves on the things I mentioned, otherwise I don't think they will make it.\n\nSo my daughter tried going back to the Crafted Palette with her girlfriend and the experience was better than our first visit there. Now they validate your parking ticket in the nearby garage and the instructor was better. The only gliche is a long wait time to check in and get a drink and long gaps in the painting process. Other than those two things it was a lot better and fun.",
"Great place for breakfast and coffee in the morning. There isn't much downtown Reno has to offer for breakfast and Crafted Pallet has some great stuff (quiche, croissant, etc)",
"Came in for the Dark Chocolate Mocha special, well done. Interesting concept doubling as a coffeehouse/painting studio. Part of the revitalization of the Riverwalk District where some great small businesses are opening up in Reno."
] | [
5,
3,
5,
5,
5,
4,
4,
3,
5,
3
] | 4.4 |
GJXGdJlCroyRTmCxsz3i6Q | [
"Schlafly offered a wonderful meal and drink while I was at the airport. The ribeye steak sandwich was delicious and the sweet potato fries were a treat! The bread was a tiny bit over toasted, but not enough to ruin the meal.\n\nThe service was fabulous! Great attitudes, very attentive, but not overbearing. I really enjoyed Schlafly brews while in St Louis, it was nice to finish on a good note. For an airport restaurant, they had many beers on tap available.\n\nTwo thumbs up! I would eat here if I'm at Lambert Airport again in the future.",
"Has a pretty good steak sandwich, but the food took forever to come out. When you're in an airport, I think it's reasonable to expect your restaurant experience to maybe last 35 minutes. But even after 45 minutes of sitting there, we were still waiting for our food. Therefore, while the sandwich had good flavor, I was not able to enjoy it in the rush.",
"BEWARE IF YOU'RE IN A HURRY. VERY, VERY SLOW\n\nFirst things, first. The beer here is incredible, as would be expected. Every brew is served at the proper temperature. Fresh crisp flavor is always on tap. My personal favorite is Schlafly Pilsner.\n\nNow for the down side. The servers at the Lambert Schlafly are great. The kitchen is another matter. We fly often and prefer to grab a quick bite to eat before catching our plane. Notice the word QUICK.\n\nMy most recent experience with Schlafly was strike two. A few weeks ago, it took 25 minutes for me get oatmeal in the morning. Yesterday, it took 35 minutes to be served fish and chips (my favorite dish at The Tap Room). The fish was barely warm, a little greasy and nothing like the fish served at Schalfly's signature location. Further, the fries were cool, limp and flavorless.\n\nI want to patronize this location based on my love of The Tap Room. But I don't know if the Lambert Schalfly deserves an opportunity to earn strike three.\n\nIf you need a beer. Great. Otherwise, keep on walking.",
"I think I've honestly eaten at every restaurant in STL Airport and this place takes the trophy. Food is legit, beer is great and the staff is friendly. I'd give it 5 stars if the food didn't take a little long to get out. I wasn't in a hurry so I was fine but I can see this being a problem for other travelers. They've got a restaurant downtown that's great too. Prost!",
"This was a poor experience. The service took the \"Seat Yourself\" sign very seriously. The staff congregated in the back and gossiped the whole time and practically hid from customers. I literally walked in a didn't see a staff member.\nOn to the food, which reflected the same care. The ribs (I know, my fault right? But I'm thinking \"it's St. Louis aren't they known for ribs?\") were boiled and super over cooked. The sauce was garbage and poured on. Maybe they were also microwaved. Sweet potato fries were decent. Slaw was tiny and unremarkable. Even the iced tea tasted below average. Everything about this place is below average except the decor, which seemed to be the last thing anyone took seriously when developing this concept for HMS Host. If they didn't have a monopoly in the airport an had ANY competition from a small business owner they would be out of business. Judging by the other airport reviews all the places blow here. And it's slow and it's not cheap and it's the only full service restaurant in terminal C and God please get me out of St Louis to a real airport.",
"Well it is not that I really expected to have a 4 or 5 star breakfast place to eat at while at the airport.... lol\n\nI had the pancake.... nothing special about them.... the bacon was okay and the coffee was weak. I should have just gone to Starbucks which was directly across from the restaurant! lol",
"A 3 hour lay-over will make you strongly consider your airport food options.....so after walking around all the possibilities in Terminal C this seemed like the best choice. \n\nThe waitress was fast and constantly checked to see how I was doing. I ordered the BBQ Pork sandwich, though they were out of Sweet Potato fries which everyone around me wanted to order too!\n\nThe food overall was decent (pretty good by airport standards actually) and the ambiance was solid for killing some time with multiple televisions playing sports (though I was a little disappointed they all had the same channel on.",
"I killed time during a layover at Schlafly. I ordered the beer sampler because I cannot commit to just one pint. I do like that you get to choose which beers you would like in your sampler rather than them choosing for you. There was a regular and raspberry hefeweizen that I didn't care for and the Kolsch was just OK. I did order a reuben sandwich with a side of sweet potato fries. The sandwich and fries were good for bar food. At some point the bartender was asking new customers if they wanted a side car shot with their beer. I wasn't offered the same deal but I can imagine this goes over well with business customers stuck on their route home. Overall I'd say this is a decent place to kill time but I wasn't moved to buy any of their beers to take with me.",
"Better than average airport food and good beer. Service was lively and efficient at the bar, but the food was slow to come out of the kitchen.",
"Service was OK. Beer was good. Food was horrible! Out of coleslaw for the BBQ pork sandwich. I didn't think it was possible to overcook a hamburger as much as the one they brought to my wife. Do yourself a favor and eat elsewhere!"
] | [
4,
3,
2,
4,
2,
2,
3,
3,
3,
1
] | 2.3 |
LY-L8C-9w__NQqCLHDQARg | [
"Opened recently, the sign outside says Boss, Taste of Asia, while the receipts read Noodle Feast - A Taste of Northern China. I'm not sure of its name, but either way, it's a great place to eat. \n\nThis little gem features dishes from northern China, so it's not your typical Chinese eatery in Edmonton. There is no sweet and sour pork, no lemon chicken, etc. China, like most places, has a wide variety of regional cuisine. In the south, like the area around Hong Kong, sweet tends to be more popular, as are rice dishes. In the north, where rice is difficult to grow, wheat noodles are more popular, and the flavours tend towards salty, not sweet. \n\nIf you want handmade fresh noodles, then this is the place to go. They specialize in handmade noodles - if you come too late, you might be told that they are out of noodles and that you should come back in an hour or two after they have made some more!\n\nWe had a a couple of great dishes here.\n\nThe first was a bowl of shredded noodles in a beef broth that was rich and delicious. Unlike most watered down soups at other places, this one was flavourful and reminded me of a beef gravy because of its rich beef taste (though not in consistency - it was still a broth). The beef was also so tender that it just fell apart and melted in my mouth. The other main dish was a cold spicy salad that those familiar with Sichuan cooking will know - rice noodles, veggies and a spicy sauce that will knock your socks off. The heat starts off slow, but by the end, it's a raging inferno! \n\nLast but definitely not least was roujiamou (Chinese Pork burger on the menu), which is basically a Chinese hamburger. It's a small bun, similar to naan bread, stuffed with pork and flavoured with cilantro and other spices. I first had one in Chinatown in Toronto, then again in Xian, China. They can be messy, but are fantastic. This one wasn't quite as good as the ones I've had in China, but it was still very good. The bun was soft on the inside, toasted on the outside, and the pork was tender and flavourful. Frankly, I'm surprised more Chinese restaurants don't offer it. \n\nIf you love Chinese cuisine, but aren't interested in sweet and sour pork or chicken balls, then try this place out.",
"Never before has a restaurant lived up to its name so accurately. I have been several times, and each time I am awed by the volume of noodles presented to me. You will eat until you are full. You will eat until you feel sick. And you will keep eating, because the food is delicious.\n\nDo yourself a service and eat at this restaurant. Ask the server for a recommendation, because you likely haven't had a noodle dish like this in Edmonton before.",
"This restaurant offers authentic Chinese northwestern food which is hard to find anywhere in Canada. I like pretty much everything on the menu. The service is a little slow though, but it definitely worth the wait.",
"If you want a molten hot bowl of insanely delicious soup with noodles as dense as the sun. Come here and you won't be disappointed. Such a tasty meal. I look forward to sampling the entire menu.",
"While the food at Noodle Feast is good, it is 40% more expensive than it should be.\n\nI tried the Chinese pork burger -- something another reviewer calls roujiamou -- and it left me feeling underwhelmed. There was nothing wrong with it, but the portion is far from being large and at $6.95, it is expensive for what is, in essence, a pulled pork sandwich without any discernible spicing or any distinct flavour. I guess that I would call it minimalist.\n\nThe noodles I ordered were $10.95 and while they were cooked well and of good quality, the other ingredients for my chosen dish were very sparse. This dish is also expensive for what it is. Happy to have finally made it here, I do not foresee a return trip any time soon.",
"Order the rolling noodle with sour and spicy soup if you like spicy and sour food, cuz that's so delicious. And I like the cold noodles too.",
"You know when you read your favourite food blog site and they start it off by saying \"I debated whether to tell you about this hole in the wall/gem that I found\". Well, that's exactly how I feel as I write this post up. Sorry (not sorry) - the secrets out on Noodle Feast.\n\nWe went to check out Noodle Feast on a Sunday evening and the place was bumping! 99% of people were Asian and all speaking mando, which is always a really, really good sign. The place is small (and you guessed it, has hard seats). They could easily pack more tables in (they should really fix there layout to maximize capacity - it's called operations management, duhhh) but there are only two staff working tables so maybe that's not the greatest idea.\n\nThe menu consists of a whooping grand total of one page (another good sign) where you tick off what you want to order. They had a lot of things crossed out, HAND PULLED NOODLES being one of them, which was super disappointing. Will have to try those out for sure next time. Moral of story - go early.\n\nWe ordered:\n- Chinese chive and pork dumplings ($10.95) - you get 14 delicious, made with love, and oh so tender dumpling goodness. Seriously, they were that good - best I've had in Edmonton (note - not including XLB's which are a completely different beast). Order this immediately!\n- Sliced noodle served with minced pork sauce and hot chili oil ($11.95) - I was pleasantly surprised that there was vegetables in our dish! The noodles, hot chili oil, pork and chili flecks all worked together to give you a delicious, slightly burning/numb sensation. Probably not the best way to describe it but it was goooooooooooooooooood.\n- Diced pancake stew in lamb soup ($16.95) - only served on the weekends so I wanted to try one of their speciality dishes. The \"diced pancake\" was different, I actually have no idea why it's called that. The lamb was tasty though and the broth, while simple, grew on me after each bite.\n- Soy milk glass ($2.00) - my friend kept on hearing everyone ordering this so we gave it a shot. I didn't think it was that special but it tasted different than your normal soy milk. Slightly sweeter and rice based. Good if you can't handle heat - so maybe get this if you order the noodles with hot chili oil.\n\nAnyways, I can't say how happy I am that I found this place. It reminds me of this awesome, hole in the wall that serves similar northern Chinese food in Montreal that I frequented all the time (Maison du Nord). It's as close a find that I'll get here in Edmonton - I'll take what I can get.",
"Surprised to see criticism of the prices on here - I found the portions large, and most dishes were $8-$12 for a whole lot of insanely delicious food. Totally a good value place. The noodles were delicious, all the flavours were spot-on. Glad to have found this place, it's a new favourite! Only complaint would be that the service was virtually non-existent. I have no idea if it's supposed to be counter service or not, but we did end up going up to the counter because no one came by after seating to explain anything.",
"So, on a whim, my boyfriend and I came here tonight (Sunday evening) around 6:00 pm to find the small restaurant full! Happily there was one table for 2 left that we were immediately directed to.\n\nI only know of what I read from other reviewers, but this restaurant serves up handmade noodles in its noodle-centric dishes. You are given a long white piece of paper (which turns out to be the entire menu) plus a pen. And based on the basic descriptions you are supposed to be able to decipher which dishes you'd like by marking them with a pen. No photos are provided nor any descriptors from the servers.\n\nHaving never been here before, I thought it would be a great idea to check off one noodle item from each of the 3 different noodle types. I chose the hand pulled noodles with beef in a beef bone soup; the sliced noodles with minced pork, and to round out the noodle dishes, I ordered the rolled noodles with beef (no soup). Also, I decided to add on an order of the pork & chive dumplings (14 in total!!) plus an order of their popular Chinese bbq pork burger. \n\nHad I known how HUGE the portions were going to be, I never would've dared to order as many dishes as I had for the two of us. The servers never bothered to stop and describe any of the dishes for us nor warn us that we were probably ordering enough food for 5! But the service is another story.\n\nThe food came out quickly, and before we knew it our small little table for two was filled with large bowl after large bowl and dish after dish of items we ordered. We had to laugh as the tables around us stared curiously at all the dishes we ordered!\n\nIn any case, I only had enough room to try three of the dishes before I tapped out. All were pretty great! The minced pork with sliced noodles, the hand pulled noodles with beef in beef soup, and the pork & chive dumplings were yummy.\n\nI didn't have any room to attempt even a bite of the bbq pork burger, nor the last dish to arrive, the rolled noodles with beef.\n\nNeedless to say, we ended packing up everything as we were unsuccessful at polishing off even one dish! Hahaha... Yay for leftovers I guess! (We'll see how they hold up in the next couple days)\n\nThe service is pretty lacking. You are seated, given a menu and a bowl filled with your teacup & soup spoon; a pot of tea and 4 of the cheapest little napkins you see at like cafeterias. You have to shove the menu in one of the two attendant's faces as they won't willingly come back to see if you're done choosing. They drop off the food as it comes, but don't return to ask how it tastes or if anything else is needed. And when it comes to pack up leftovers, they just bring you the boxes (not the right ones I might add) and expect you to pack it all up yourself. But hey, it's a Chinese restaurant so those things are to be expected I guess. I grew up eating at Chinese restaurants but this place takes the cake for poor service. Thankfully the prices of the dishes more than make up for the service discrepancy.\n\nI would recommend this place to try out if you're looking for a hearty meal and craving some good chewy noodles.",
"You don't need to travel thousands of kilometers to find the noodle taste in Northwest China. Here it is."
] | [
5,
5,
5,
5,
3,
5,
5,
4,
4,
5
] | 4.28 |
wB2KlEL6sGW1LCIKNnj4sQ | [
"Ok, lets start with honesty. It is a fast food restaurant. Do not come here thinking you are getting fine dining. That said, Qdoba is great. Very similar to Chipoltle. Differences really come down to the menu, which Qdoba has a larger one. But the food is very good.\n\nThis would be 5 stars for this restaurant however the service is left to be desired. Alot about 5-10 minutes for waiting. Often there is poorly managed staff. When it is busy, I have counted up to 10 people working with only 2-3 working on the food line. At some point, I have seen 2-3 people simply standing and staring at the customers. If management reads this, please get to work on getting your staff to work better together. Between waiting, staff standing doing nothing, and me having to repeat my order to the same person at time up to 4 times, the staff has a long way to come.\n\nBut this does not take away from the taste of the food, so this gets 4 stars.",
"Great place for a quick lunch. I love the grilled vegitables.",
"Personally, I prefer Chipotle because of the selection, the prices, and the guacamole. I do think that Qdoba does a better job of rewarding customers with the Qdoba card and I feel like I always get something at a discount or a free item, which is great! \n\nA good alternative to the unhealthy fast food joints in the local area. And very yummy, and fresh!",
"If you think Chipolte is too spicy, this is probably the place for you. It's much more mild, but I think much less flavorful as well. \n\nBurritos are perfectly average, but their Qdoba card does help you build rewards for free food pretty quickly. They also have queso and chips, which is always a nice accent to a Mexican meal. The queso is spicy enough to be delicious as well. \n\nStaff is friendly at this location, and I've never had an issue with waiting in line for too long or a problem with the food. I just wish we had a Chipolte down here so I could go there instead.",
"Similar to Chipotle (I prefer Chipotle--better guac, natural meat). Like the idea of the Qdoba card, though I haven't used it yet. Prefer this over the other fast food places though for sure...fresher for sure. Had the tacos, they were pretty yum.",
"I know its not a real Mexican place, but they have seemingly fresh ingredients , food tastes good and they have long working hours for those times when everyone else is closed.",
"Imagine Subway of Mexican style dishes. and alot cheaper than chipotle which is over-rated by far anyway. Fresh food and they even serve beer which is odd for a fast food business. Great selection and the \"Homewrecker\" burrito is amazing!!",
"Qdoba...yum! I have loved everything I have ever tried. My favorite is the steak 3-cheese nachos. They are so good that I eat them as a meal. The staff is always welcoming and friendly. The service is fast. I have never waited more than a few minutes in line. The restaurant is always clean. I personally prefer Chipotle but Qdoba is very close to my house. I love Qdoba queso which you can't get at Chipotle.",
"I don't care for it but I'm no expert on Mexican food.",
"Always a good place for a burrito. It's similar to the other mid-range burrito places (Chipotle, Moe's, etc). The people are friendly and accommodating here, and the food is just fine. \n\nThey also have a good amount of discounts throughout the year, and their points club will net you free food occasionally. Also they do yelp check-in discounts!"
] | [
4,
4,
4,
3,
4,
5,
4,
4,
2,
4
] | 3.52 |
Y9QwSBlJ8DRvde-udRp2yQ | [
"Yuck - maximum gross factor!\n\nMy hubs and I tried this place out for weekend brunch and it was a big disappointment. My omelet was runny and undercooked. Hubs' was burned. Unfortunate, but not devastating. The devastating? There was a hair in my Crevettes Sazerac (BBQ shrimp) - a short, wiry, curly black hair. \n\nNeedless to say I don't think I will be brave enough to give them a second chance, which is a shame, as I've heard good things about their dinner.\n\nAlso, the service was terrible. Our waiter was totally apathetic and smarmy.",
"Yummy. I've eaten here twice, both times late lunch/early dinner. Both times fantastic, with excellent service.\nFortunately, I didn't have a hair in my Crevettes Sazerac, which nearly a year later I'm still talking about.",
"Very yummi!! We've had some bad experiences once we moved to NOLA, so when our waiter appologized for being the only one at lunch we didn't worry. He was faster than any other server we had at other resturants we visited. The french onion soup was the best i'd ever had and my salad was delicious for a hot day. Love it and can't wait to go again!",
"Go.\n\nThe wine list is fantastic and the food is even better. You will leave full and happy. Promise. I did.\n\nGo. See for yourself.",
"My food was completely uninspired, overpriced, and downright disgusting. My friends seemed to enjoy their dishes, so perhaps I chose the wrong thing. I found the place to be very frumpy and overly fancy, to the point where it felt like the restaurant figuratively had its head so far up its own a** that I couldn't enjoy my meal. Our waiter was kind, though they seemed short staffed, but he did a great job under the circumstances. I wouldn't rush to go back, since there are so many restaurants with great personality AND great food in this town.",
"We were anxious to try The Flaming Torch since it is on many people's most romantic in New Orleans list. Although it did satisfy several of the \"romantic requirements\" by being dimly lit, quaint, and quiet the experience was overall underwhelming. We were saddened to learn we would be unable to dine outdoors due to the fact their outdoor furnishings were in disrepair. Not a huge issue, but disappointing none the less. \n\nNow the saddest part, the quantity and quality of the meal. We were aware this was a French restaurant so expected smaller portions. I did however, expect more than 5 green beans (or as the waiter corrected us on multiple occasions Haricot Vert) and 2 fingerling potatoes. Maybe it's just me, but if I drop 38 bucks on an entree I expect a fair amount of groceries (now I sound like a hillbilly but you get the point.) Sadly, even the morsels of food provided were inedible. There was large chunks of sea salt covering EVERYTHING! So much so, that the waiter was able to spot the salt from his standing position and agreed to take it back to the kitchen. \n\nThe reason that they did get the 2 stars I awarded was the fact they did attempt to satisfy us by making new entrees and preparing a to-go bag for us as we had after dinner plans. However there were no special accommodations made on the final bill, but to be fair, I didn't press the issue. I simply wanted to pay the over 100 dollar dinner-for-two tab and quickly forget our evening at The Flaming Torch.",
"A small, cozy, romantic little spot. Service was pleasant and helpful, if a little unpracticed. Put off my plan, the quite large online menu was not there, a very short list of entrees, missing elements of my plan. \n\nSweetbreads appetizer was excellent, as were the mussels and cream sauce. Absent our planned selection we opted for 3 \"small plates\" and an entree (the Salad Nicoise). The 3rd appetizer got mixed reviews (me, mundane, she, tasty). The salad yielded agreement, on the low side of mediocre. Wine list was very good.\n\nAll in all a bit disappointing given our expectations.",
"I went here for the first time last Saturday with my husband. The location is wonderful, right off Magazine on Octavia. I do not want to bash this restaurant because I want to like it very much, so i will just get right to the point. The food was soooo delicious, but the portions are some of the smallest I've ever seen and they come with huge price tags. I paid almost $40 for my scallop entree and it came with 3 small scallops and about 1/2 cup of potato and corn hash. Super overpriced dishes. I will more than likely not go back because of the sky high prices.\n\n I had a hard time rating this place because I enjoyed the food so much, but I almost had a heart attack when I got the bill. To be honest, had the prices been more affordable ($20-$30 entree) I would've rated it a 4 or 5.",
"The food is 4 or 5-star, no question. Great Shrimp Crevettes and Watermelon Salad appetizers along with a very good duck entree (the confit leg was fantastic, the breast was tough and just okay) and a great puppy drum entree with asparagus and crab risotto that was cooked perfectly and all went together amazingly well. Clearly whoever is in the kitchen knows what they're doing and thankfully haven't let the quality slip despite this restaurant's obvious difficulties.\n\nAs for the pricing it was very high - which frankly is why we took 5 months to visit The Flaming Torch despite my fiancee living within walking distance. Even purchasing a $50 Groupon for $25 I still believe there are much better restaurant values in NOLA, after visiting I am confident that The Flaming Torch has an average food cost around 15-20% which is well below industry standards and even though the chef does a great job it still shows. Plus let's be honest, offering deals through *both* Groupon and Living Social is not usually a positive sign for a high end restaurant. Neither is the fact that they have to import help for Saturday night to apparently increase their wait staff from 1 person to 2 - which confirms for me that they are even less busy during the week. Overall, the service just wasn't up to par, the ambience was nothing spectacular (especially when they had a half full restaurant but for some reason decided to sit everybody next to other full tables in just half the restaurant), and the overall experience just didn't match the level of the food and certainly not the prices.\n\nFor those who are wine fans, the wine list is decent and consisted of fairly well chosen large-production wines but why in the world would you offer 45 glass pours at a restaurant that did around 30 total covers on a Saturday night? I certainly didn't see any massive wine preservation system behind the bar so as a wine connoisseur that tells me they are either losing money when people order a glass or they are likely serving old, oxidized wine that won't taste good. In my recent visit, the wine actually tasted fine but if I were running this place I would immediately cut the wine list is half (which would also generate nice cash flow) while adding some boutique and higher end options (especially in the Pinot Noir and Rhone sections) for those who want great wine to go with great food. I would also offer no more than 10-15 wines by the glass and cut appetizer and entree prices by 15-20%. With lower prices for the same great food I have to think this place could double their covers, still make a very nice margin, and actually get people from the neighborhood rather than immediately turning most people away with high prices.\n\nThe food at The Flaming Torch measures up against most anything in town but without the reputation or location of many it seems very aggressive to try and charge the same high prices. Somehow Upperline has been able to do it successfully (even though I also find it to be very overpriced and stuffy) and this place seems to have similar ambitions but much less success. I hope Flaming Torch stays in business but there's plenty of good food in this town at much lower prices so without big changes I'd be very surprised to see this place around by end of year.",
"Came here once for lunch. Our server was very nice and apparently she and the chef were very excited I ordered the sauteed veal liver dish. She told me the chef told me I look more like a brie and apple girl !?!? Not so sure what that means, but I do love my organ meats. There's always such a great texture -- tender and has that distinctive taste I can only refer to as umami. Anyhow, this particular veal liver dish was good, but there were parts that were a little chewy. Not sure why. Anyway, would be open to coming back again but it's not a must for me."
] | [
1,
4,
5,
5,
3,
2,
3,
2,
3,
3
] | 3 |
ETF5uO4HLy0BMUUoI0qeuQ | [
"Food ok, usual eggs and bacon... 5.79 special , 2 eggs, 2 slightly over fried sausage link, I really think they should go with the sausage that had a casing much juicier, and hash browns ... Plus your coffee. It's a ok for the price",
"We have been to Cappy's twice and both times the breakfast have been excellent. The Waitresses are all very sweet. The waitresses are happy to get you what you want. The prices were good. The eggs were made perfect they were not scorched or burnt.",
"Cappy's is a great place to eat. Quality cooking from Cappy in the kitchen. Also, staff is very friendly, coffee is refilled at all moments don't worry about asking for refills. You can find your basic American breakfast items as well as authentic Mexican items too. Two thumbs up!",
"As a rule, I NEVER go to a restaurant without first reviewing its menu and reading up on it on Yelp. This weekend, I threw caution to the wind and had breakfast here. On the outside, it looked like a really small place, yet once you enter, you can see that it's narrow but deep. The place was pretty busy, since it was 10:00 on a Sunday morning, and the acoustics left a lot to be desired. That being said, service was quick, friendly and attentive. It did take about as long as it takes one to sip 1.5 cups of super-hot coffee until my breakfast came out, but there were a lot of tables to serve that had multiple guests at them. Luckily, I am able to zone out with the best of them while I wait. The menu only shows options for hash browns and sausage patties, vs. my old standby of home-fries and sausage links. Emboldened by my un-researched visit, I asked my server if they offered the latter. She had to ask another server, but happily the answer was \"yes.\" One of my pet peeves is menus that don't display all options available. If it's not on the menu, it's not going to sell. But, since I got an affirmative answer, I'm willing to overlook that. When I got my breakfast, I was SO HAPPY that everything was hot and my over-medium eggs were just that. I swear to you, 90% of the restaurants in this town will serve meals with half of the food being room temp and the other half warm(er). The home-fries were red potatoes with the skins on, which is a good thing. They would have benefited from some onions and seasoning, but I guess that's why there are salt and pepper shakers on the table. Good coffee, perfect eggs, hot potatoes and sausage links. I would definitely go again and try an omelet or something else even more adventurous! BTW, it's a seat-yourself kind of place, so no need to stand awkwardly inside the entrance begging for eye contact from a server.",
"Great Breakfast specials. Pick 4 items for $5.79. I got 2 eggs, 2 bacon slices, 4 pancakes and coffee. It was all great. Other items include, ham, grits, toast.",
"Cappy and Connie have the true secret to a successful cafe; amazingly good service, true hospitality and delicious food. Cappy's is a real joy to visit, and I have enjoyed every meal. Cappy creates delicious homemade soups from his own family recipes which are are a real treat, and he seems to know all the subltle techniques to create excellent seasoning for both soups and combinations. My wife and I frequently bring the healthy soups home for dinner. Connie and her fellow servers are more watchful and thoughtful than anyone might expect. Both water and coffee cups are never empty or even low, and we are constantly, carefully monitored for anything we might need.\n\nWhat a truly delightful place to feed both body and soul!",
"Love this place. Connie is the most amazing server I've ever had. All of the staff are friendly and helpful.True family diner. The food is great and huge portions. I never leave hungry. The chicken fried steak covers the plate. I eat here 3-4 times per week. Drinks rarely get low. I am so glad that Rachel's closed and Cappys moved in.",
"BREAKFAST PERFECTION!!!\n\nI'm new to the neighborhood and have been slowly checking off local eateries as a way to familiarize myself with my surroundings and support local business at the same time. \n\nSadly, I now know it will be extremely difficult to try other places since Cappy's is so spot on!\n\nEverything was perfect! \n\nOur server was attentive without hovering and very pleasant. Our drinks never slipped below the halfway mark. \n\nThe menu is simple but comprehensive, holding all the standard favorites plus a few signature dishes. There are three - THREE - Specials Boards. My only regret is that I didn't see them until after I ordered. There's also a table top standee that explains their Weekday Breakfast Specials. The point is, there's a LOT to choose from, so read ALL of your options and choose wisely. \n\nI had the Chicken Fried Steak and Eggs, my breakfast standard. HUGE portions of everything, all expertly cooked. When I say HUGE, know that my steak was the size of a sheet of paper. I included a picture as evidence. Obviously made in-house with actual steak; no frozen pre-breaded ground meat patties here! Scope the silverware if you need an indicator for scale. \n\nMy friend ordered the Waffle Supreme and Pigs in a Blanket. He said both were AMAZING!\n\nCappy's is definitely our new breakfast go-to! Great food prepared and served by great people in a great environment! I can't wait to go back and try something new!",
"This would be five stars if the place wasn't so loud you can't hear yourself think. Ok, the good part, EVERYTHING ELSE! Best omelettes we've had maybe ever. Great Job!",
"I worked at a restaurant with cappy and Connie for nearly a decade and they are a great team. Cappys got it going on in the kitchen. He's really known for his eggs especially omelets. Connie is the sweetest girl. She will never have a bad day and take it out on a customer. Love em. Highly recommended."
] | [
2,
5,
5,
4,
5,
5,
5,
5,
4,
5
] | 4.4 |
CFc1e_pMN7nxfvfw00kE2g | [
"I'm happy that they re-opened. I can finally try their paella sometime. Tonight we had las favoritas (dates stuffed chorizo wrapped with bacon), arepas, braised pork tacos and apple empanadas. They all tasted good! The chimichurri sauce that came with bread was good, too. We'll definitely be back!",
"We are so so very happy Contigo has reopened. They are now at the La Paloma Resort. The new place is larger with great views of tucson from the foot hills. So not as cozy and quaint as the original, but very nice. As before, The food and service are magnificent. The owner Deborah came ove to greet us and helped my vegan gluten free wife with her selections. We look forward to many more visits there.",
"Best place Ive been in a long time. I used to like to old contigo, now I LOVE IT! The new place has more space and has a great view. You need to try the octopus, it was cooked to perfection. Also, you cant go wrong with the contigo tacos. Really good service, place, everything. COMING BACK VERY SOON!!",
"so glad to have contigo reopened!!! fantastic dinner. drinks. etc. will be back soon. love to new location",
"Great service very good food and good drinks we are definitely glad we decided to check out the happy hour. It was incredible. Don't waste your time with other westin restaurants come here instead!!!!!",
"The Parrillada (lamb chop, rib-eye, bone marrow, chorizo platter) is a meat lover's dream. Really high quality seafood as well: the Pulpo (octupus) was cooked perfectly and the Vieras con Rajas (Scallops with Poblanos and corn) were unlike anything I've had before. One of the best, most affordable wine lists in Tucson.",
"Contigo tacos were amazing! The atmosphere was very nice. Great outdoor seating. We sat in the booths at the bar and the service was not the greatest. I feel like it was too much for the bartender to handle serving drinks for the restaurant, serving people at the bar and people in the booths. Will give it another try because the food was great.",
"Loved the food the atmosphere, excellent service and location. My friend and I shared a nice Friday night dinner after work last night, and very much enjoyed ourselves. There were several waiters that checked on us and helped us. The dishes were very different than what you find in Tucson. We had the arepas filled with beans, pork, and roasted chicken, and tried several appetizers - the elote was not as good as at elote in Sedona, but it was roasted and had a nicely flavored sauce on it. The arepas were delicious and filling, the ground maize were so different than a corn tortilla , it had a very unique flavor, and each one was different because of the fillers - cheese and jalapenos, potato, roasted means, and beans... there's so much more that I want to try here. It was very relaxing and welcomed after a long week!",
"If you loved the old Contigo on River Road (like myself), don't expect the same experience at it's new location, the Westin La Paloma. On the plus side, the menu is mostly the same, the Arepas are still delicious (the pork with the mango salsa is by far the best one). \n\nThis new location has zero of the old charm of the previous spot. The romantic, secluded ambiance has been replaced by the bustling and generic feel of the resort restaurant that it now is. \n\nIt was very busy, as expected for a Saturday night, but the wait for everything was a little much. They must have been short staffed because we didn't get our appetizers(!) until an hour after ordering. It wasn't just us because at one point I looked around the restaurant and realized that very few other tables had food either. \n\nMy favorite dish, the Arroz con Pollo has been replaced with an embarrassingly massive piece of pounded, breaded and deep fried chicken. Served with fries and mixed greens, this dish belongs in a diner, not this restaurant. A huge disappointment.\n\nWe were in this restaurant for over 2 hours from the time we were seated to the time we finally got our check (and not by choice). I would not recommend the chicken entree but my husband loved the lamb chops. Overall, the food is fine. It's a decent enough spot for tourists and visitors. But this is not the same charming place it used to be. These locals will not be going back. Shame.",
"Go here for happy hour and get short rib tacos and ceviche tostada. Their cocktails look very good and different from others. Only downside is more signage is needed to navigate here but otherwise has great views from all angles! We then had a seafood coconut milk dish over rice and split it. More than enough food. Had grouper in it as the fish. So many menu options, and we will be back."
] | [
5,
5,
5,
5,
5,
5,
4,
5,
2,
5
] | 4.14 |
SNJBmdlacp6MeL9NuDukhw | [
"What is a Nico's doing so deep on the NE side of Tucson? Who cares.\n\nIt's Nico's: it's tasty, it's fast, and you know what you're getting. In this case it's not open very late and I think it's a little more expensive than other locations. \n\nStill, it's in the middle of nowhere (near my house) and that is enough to make me love it.\n\n(Edit: I also forgot to mention their special! If you like Chile Relleno Burritos, wait until your try out their special, a Chile Relleno Burruto!)",
"Let's be honest. Nico's is not fine dining. It's actually not dining at all. You go there to order, eat and go. That's it. End of story.\n\nSo the story I want to tell is about a burrito. A breakfast burrito. A beautiful breakfast burrito.\n\nYou see, once upon a time there was this HUGE breakfast burrito served on an immense, fresh flour tortilla. The burrito was filled with fresh potatoes, scrambled eggs and melted cheddar, all cooked up together on the grill and wrapped up like a yummy blanket'o'breakfast.\n\nNow, I was introduced to said burrito early one Saturday morning around 8am. It was love at first you-know-what. This baby was served piping hot with a side of Nico's standard little cup of hot sauce. (When was the last time you had to actually wait for a meal to cool down before you could enjoy it? It was that hot and has consistently been so every time I've been back.)\n\nAll told? Nico's is fast, excellent, any-time-of-the-day-or-night fare. I would have given it the full five stars, but hey, you don't go there to dine. You go there to order, eat and go. That's it. End of story.",
"My local outpost of this Tucson chain. Their breakfast burrito with bacon, egg, cheese, and potatoes is pretty legit, especially for the price (it's cheap!). Plus it's served all day for those of us who can't be bothered to get out of bed on a Sunday morning before noon.\n\nMy husband loves their giant nachos with carne asada (nachos deluxe, supreme, grande, whatever it's called). \n\nTheir regular burritos bore me, and their chips could use salt.\n\nService is crazy fast, and I usually just get take out - beyond zero ambience and not very many tables. \n\nA tip for confused folks like me: a rolled taco is a taquito (a deep fried corn tortilla rolled up with meat inside). They're pretty yum.",
"Good carne asada, good breakfast burritos. Fast service. Generally clean. A-OK.",
"The place is small so we usually get takeout, but the food is consistently awesome no matter what you get or when you go. I always get a carne asada burrito and it is juicy and HUGE. My fiance always gets the breakfast burrito and it is just as huge and just as delicious. The service is fast and the people are nice. Can't say enough good things about the food - and the price is nice!",
"As many of you know, I just love Nico's. It is my choice for best Mexican fast food here in Tucson. There are several NIco's on this side of town that I frequent, but currently, this one is hitting some highs for breakfast burritos. My favorite is the Machaca breakfast burrito. For those that don't know what that is, it is mildly spiced shredded beef grilled up with peppers, onions and tomatoes along with two eggs and cheese. I have mine customized by asking for no cheese and adding some potatoes. After it's grilled they roll it up in a big hot tortilla and serve it. The Machaca is the greatest breakfast burrito of all time! \n\nHowever, making one of these is very chef dependent. At this location, we have young \"San Diego\" or just \"SD\" (not his real name) running the grill. This morning he made me the best Machaca I have ever had in Tucson and he did this before 8 a.m. It was so hot and fresh I had to wait a few minutes before I could pick it up and start eating it. It was soooooo good. I love mine with the salsa verde (the green one). This sauce perfectly compliments the spices and flavor of the Machaca. I use between five and six of the little cups of salsa provided. It's so good. \n\nI ate mine in the store. After 8 a.m. many many people and families were coming in a steady stream ordering various breakfast burrtios, mostly the Americanized ones with ham or sausage or steak although a few asked for a Machaca.",
"Great food! We eat here more times than we like to admit. So good!",
"Mmm, tasty. The combo meals are huge and always good (#6, the beef burro and cheese enchilada is my favorite). Never seen it really busy, and service is always fast and the food always hot.",
"Consistently the best taco's ever. Also very good French fries",
"Everything you expect the greasy awesome late night food that we crave here in the southwest. Super nachos are killing me for two days but hey I expect it and will crave it again. California burrito is just perfect. The service well sub par and barley speaking English is another thing we expect. Give it a whirl especially if you went crazy on the adult beverages !!!"
] | [
4,
4,
4,
3,
5,
5,
5,
4,
5,
5
] | 3.6 |
EMp87GsYkVdwHftE7Ar2_w | [
"Food is amazing! Chicken spinach burger is out of this world (pun\nintended) and the breakfast burritos are never ending! Plus they sell Gazapacho, where else in Philly can you get Gazpacho? Prices are reasonable, friendly service and you have the opportunity to dine along the river right next to Boathouse Row! I usually stop there either before or after my rides on the Schulkill River Trail. Just a great spot to unwind and refresh. Do it!",
"As a rower on Boathouse Row, I think this place is a great addition. The breakfast sandwiches are huge, neat, and satisfying. The chocolate milk is a great post-workout drink. And on cold days, her hot chocolate is the richest I've ever tasted. It is on the pricier side, but well worth it. You can sit inside along the windows, upstairs at tables, or outside. Service is pretty quick. They operate with a small, cheery staff. My teammates and I have become regulars.",
"Fresh brewed tea with real mint and honey, need I say more? Add to that wonderful service and a delicious egg and cheese on a kaiser (even a slice of watermelon to go with it). It was a great place to take a break after biking on West River Drive...good food, nice service, not a rip off. Hey!",
"I ride on the Schuylkill trail every week and I never stopped at the Cosmic Cafe before. I wish I knew how fabulous it was this whole time, because I have been missing out big time! The food options are seemingly endless and prepared fresh, and they have homemade iced tea and lemonade with FREE REFILLS!! I had a yogurt parfait and a lemonade and my uncle had two fruit cups, it is a little pricy, but I believe it is completely worth it! The atmosphere is lovely and there is plenty of seating outside overlooking the river.",
"I like this cafe a lot. The environment is nice and the background music is great too. Def worth coming whenever ur jogging or biking along the river!!",
"Had a good cheesesteak, prices are really good. The owner was really nice to me, even brewed new coffee because mine got cold. Definitely recommend for every tourist walking the river trail and needs a little rest on its way to the boathouse row.",
"I stopped in for a late breakfast after a morning rowing session, and was pleasantly surprised. The atmosphere is quirky, but the people are friendly. I went with the breakfast burrito, which was all right, but certainly nothing special, and left me still kind of hungry. I imagine the patio is wonderful to sit out on in the summer months, something I was not fortunate enough to experience. The location is great, but it's nothing to write home about.",
"I was looking for a banana split, but the egg salad sandwich on toasted multi-grain bread with a side of the cucumber salad was delicious! Prices were especially good too considering the portions were generous. I will make it a point to enjoy other fare there when I walk the drive with my daughter and grandson. It made the day even more enjoyable.",
"Great location and I'm always hopeful that the food will improve to match. But alas I'm always disappointed. The black bean burger was flavorless with a lot of mustard. Not being adequately cooked didn't help either. My friend ordered a turkey wrap and said the turkey was dry with an odd taste. The Mac & cheese I ordered for my daughter was less inspired than even a box of Kraft.",
"Cute little cafe that is a perfect stop after walking the schuykill river walk. Very tiny inside with window seating for perhaps 8. \nNice angled view of the river \nOutdoor seating for warmer weather. \n\nOnly thing that could have been better is if the soup was hot. I saw how they assembled the chicken noodle soup. They take a bowl out, put in broth, then cooked noodles and a big heap of cooked chicken. \nIt was very good soup and a very hearty portion. Next time I would ask them to heat it up \nWe had :\nChicken noodle soup\nHam and cheese on marble rye ala Seinfeld\nEgg and cheese sandwich\nCarrot, apple and ginger juice. \nHomemade cookies. \nAll were good, homemade and healthy.\n\nYou order at the counter and its delivered to your seat via friendly staff. I'll go back."
] | [
5,
5,
4,
5,
5,
5,
3,
5,
2,
4
] | 3.94 |
JpjoRpJ1k_SlWk7wXaLHJQ | [
"Outside of the pulled pork, there wasn't really much to brag about at this joint.\n\nCame here with some friends last Friday after a Pacers game. I hadn't heard much about this place, but their menu for devour downtown sounded good, and who doesn't like some bbq? \n\nAMBIENCE- I'm not quite sure how to describe this place. It's part bar, part diner, and all retro with their posters and red light glowing throughout the joint. This place seemed to have three parts to it. To the left is a place for duck pin bowling (yeah, I have no idea what that is). The main restaurant part has two pool tables, and then a bunch of tables for dining. And to the right of this joint, there is a soda/fountain shop where it looks like you can get shakes and malts and what not. It was strange to say the least.\n\nSERVICE- considering we were 1 of 4 parties in this joint, the service SUCKED. I'll grant you, they only had two waiters (on a Friday nite???), and one party had 15 people in it or so, but even the table of one got better service than we did. At one point, my friend looked our server in the eye, and tried to flag him down, and the guy blatantly ignored him. We'd go 10 minutes at a time when we wouldn't even see the guy!\n\nMENU- this place had your standard bar food fare. Appetizers were nothing special, they had sandwiches and what appeared to be a variety of beers, but the one difference between them and other bars was there bbq menu. They had pulled pork, ribs, brisket, chicken, and even smoked meat loaf. If only the food was as good as it sounded.\n\nFOOD- we were going to do the 2 for $30 menu, but elected to do their family feast for $40. With it we got 4 entrees (we chose ribs, smoked meat loaf, pulled pork and brisket), 6 sides (2 beans, 2 fries, potato salad and breaded fried mushrooms) and 8 fried biscuits with apple butter.\n\nAs I mentioned before, the pulled pork was the only real star of the show. The ribs were dry and flavorless, and the sauce didn't do much to help 'em out. The brisket was decent, but cut to thick, and the meat loaf had a real smokey taste to it, but was altogether disappointing. The sides were ok, but again, nothing that jumped out at you.\n\nOverall- yeah the pulled pork was good, but not good enough to make me want to come back. If you're looking for a good bbq joint, keep fishin'.\n\nMovie Star Rating- Paulie Shore",
"Ruben L -- you're nuts!! This place is great! I agree, service does come up a bit short. But that is my only complaint. Great kitschy atmosphere. The food was yum. Try the chipotle wings. Great flavor and perfectly cooked.",
"I agree. Ruben, you gotta get out a little bit more. You don't know what Duckpin Bowling is? Come on. The smokehouse service is hit and miss, I will agree, and the prices are a tad steep, but you get a TON of food for your money. The pulled pork is really good as well as the baked beans. I really like the chipotle wings as well. If you don't like the sauce you have, you can always get another sauce. \n\nSupport local businesses. Fountain Square is definitely a fun, hip place. And next time, you can get out of the northern suburbs and actually see what the city has to offer.",
"BBQ in a hip part of Indy, sounds like a sure miss... but it isn't! I have eaten here twice (so far) and both times I have been pleasantly surprised. The bbq meats are really tasty. The pulled port is very tender and both bbq sauces (honey sweet and chipotle spicy) are very tasty. Of the sides, I love the slaw.\n\nThe interior and service aren't the best, but who cares. The Smokehouse on Shelby provides good bbq for decent prices.",
"Great FOOD. These guys do their meat right. we went there in February 2009. we had a group of 4 and tried about everything on the menu. They have teh Best Chicken wings i have ever had. and the pork. I have not tasted any better since the Kahlua pork Hawaii. their sauces were good but seriously the meat needed no sauce. it was that good. the ambiance is one of a kind. you just have to go try it to understand.",
"I had heard such good things, but it failed to deliver.\n\nThe pulled pork was dry, the sauce barely helped. The sides were virtually flavorless. \n\nNot the worst, but I'm not the biggest BBQ fan. I'll give it another shot at some point just to make sure.",
"I've been to Smokehouse on Shelby twice now. The first time was a decent meal in a cool building, but nothing terribly memorable. The second time (Saturday of this past weekend) was definitely memorable . . . and terrible. I had friends in town and we were seeing a show in Fountain Square, so I took them to Smokehouse beforehand to take in a little bit of the area. We were treated horribly by the waitstaff from the moment of our arrival. The hostess couldn't be bothered to seat us, despite the sign that said \"Please Wait to Be Seated\". Instead, she yanked out a chair and told us to pull it up to a booth because we couldn't have a table (there were MANY tables available, only one in the entire place being used and not a reserved sign to be seen). We then had to wait an extremely long time just to put in our drink orders (and, I should mention, there was hardly anyone in the restaurant - no reason for such slow service). When our drinks came, three of us had ordered iced tea. It was awful. It was as clear as the water our other two companions ordered and tasted like some watered-down sweet tea packet. When we complained (politely - everyone in the party has worked in food service and we know how taxing it can be), the server was sarcastic, rude, and treated us like we were stupid for saying anything. When we complained to another employee about this server, she offered little better. When the food came, it was all right, but certainly not worth the trouble we went through to get it. We hardly ever saw our server and when we did, we were treated badly. Long story short: avoid this joint like the plague.",
"I thought this was pretty good BBQ. I had the pulled pork and brisket which I highly recommend. I really liked the raspberry chipotle sauce and wish they bottled it. If you like spicy, that's the sauce for you.",
"So much food. Got the family of four meal, there is barely enough room on the table for all of it. I personally love the ribs, which are dry smoked and declicious with the chipotle barbeque sauce. The huge pile of brisket they gave us was amazing as well.\n\nMany people may not realize this but they aren't just a smokehouse but a soda shop too. When you order a cherry coke you get a coke with 8 cherries in it. Fantastic. They also share a beer selectoin with Imbibe next door.",
"We stumbled upon the Smokehouse as we were on our way to the Meadery across the street. The Smokehouse on Shelby looks like a diner at the corner, but don't be mistaken as it is a great place to have a quick lunch or dinner. We had lunch, but the dinner looked great and well-priced as well. \n\nI ordered the pulled pork sandwich with beans and fries and it was great. Not to mention it was $6.25! My bf ordered the breaded tenderloin sandwich (which was as big as the plate) mac n cheese and fries. Everything we had was great. Service was friendly and very attentive. \n\nI'd love to go back to Indy for the 500 in May and I would definitely make a stop at Smokehouse on Shelby."
] | [
1,
4,
3,
4,
5,
2,
1,
4,
5,
5
] | 3.14 |
v7KzbLoHo9zC2xRpWEEp0A | [
"I've mostly ordered take out from here, so I haven't had the sit-down experience. But I've been happy with my food every time. It's not very expensive and the portions are good. Dinner combos come with soup and an egg roll. There are many options on the menu and I've been trying different things. The kung-pao chicken was very good.\n\nThe inside looks clean and the staff is very nice so I would consider eating inside in the future.",
"For cheap Chinese - this place is great. Inexpensive, relatively clean and safe.\nThe lunch specials are usually what we get - as it is near out office.\n\nAlso try the steamed dumplings (Get the watercress kind - they seem to be home made.).\n\nService can get slow - as they are usually under staffed (1 waitress and the mam-san Owner/Manager) during a busy lunch time can be a bit harried.\n\nThe used to give out free ice cream - but that is over now. (They made it past the 6 month mark.)\n\nDid I mention the prices are sooooooo low?\nIt ain't Susanna Foo - but for 6.99 for Shrimp & Broccoli with brown rice (not too gloppy either) I'll be back!\n\nOh - and they WILL deliver.",
"Actually went for lunch today with fellow Yelper, Karen F. She is as cool in person as she is in her reviews!\n\nGood food, very inexpensive and very fresh. Their luncheon specials include soup, rice and an entree. I had spicey chicken with scallops, and it was quite good. Very fresh veggies, and generous amounts of chicken & scallops. H&S soup was also good, nice broth, and not the \"glue\" you get in some places. Not the best I've ever had; still very nice, and certainly good enough to warm me up on a damp,chilly day. Service was excellent, probably because there were very few people in the restaurant Total for the 2 of us was @ $16, not including tip. \n\nI like the fact that it is clean, not overly \"fake Chinese-ified\", and close to the office. The food tastes fresh. It's nice to have another good lunch option available in our immediate work neighborhood. As The Arnold says: \"I'll be back!\"!",
"This is a good solid place to go sit down and eat some Chinese food in the restaurant that made it. I've had the take-out and it's just as good at home, but the atmosphere and the service are worth sticking around. Everything is fresh and prepared promptly. \n\nI am sort of becoming a 4-Star wonder and I really want to complain about something. \n\nBut I can't. They have some really quality green tea ice cream. They have a couple of other flavors, too, but who cares when you can have green tea ice cream? \n\nWith dinner and dessert covered, I want to disparage the the fact that they brought the check before asking if I wanted dessert (did I mention green tea ice cream yet?), but I'm so satisfied by deliciously-not-overcooked Chinese cuisine, including perfectly-prepared tofu, which they let me substitute for the chicken in the sweet-and-sour dish without so much as a second thought or a sideways glance, that I can't come up with one respectable complaint.\n\nGo forth and consume delicious Chinese food in the heart of Center City, my friends!",
"I'm surprised to read the last review! This is your basic chinese food delivery, although their chicken is particularly good quality and everything seems really fresh. I am a huge fan of the dumplings.\nThe thing that makes me call this place is that they are so freakin' nice, lIke the nicest place I've ever called for takeout. Then they guy who brings the food is really nice too.",
"The best part about this place is that they have great chinese food AND great Thai options! I go back and forth between A Mandarin and Jojo's a block away and A Mandarin seems to do better overall among groups I've ordered with. At the very least, it's more consistent in the quality of food. They have a large menu with both chinese and thai food (which to me usually means both will be mediocre) yet everything is good. I particularly like their Pad Thai and their mango chicken. With a few good options in the neighborhood (I would add Square on Square to the list as well) this place holds it's own. Oh and the staff is super friendly which wins me over if you're dining in or going in for take-out.",
"I've gotten takeout from this place a few times. I'll echo the sentiment that I appreciate that it's not overly \"fake chinese\". The dishes I've gotten from here actually tasted like something except salt and MSG. \n\nPlus, their \"steamed tiny buns\" are kinda like soup dumplings, although very light on the soup. Good though. I think this will be my go-to chinese place.",
"I always request white meat chicken. Here, that is no problem, they only use white meat chicken. Everything that we have had has been A+, especially the spring rolls. If you eat in, they give free ice cream. Delivery is quick and the delivery person is very friendly, as is everyone here.",
"I've eaten here twice: first time the shrimp with mixed veggies was good and even had asparagus in it which was a nice surprise; however the beef with brocolli was of much lower quality -- the beef was unusually soft and the sauce was watery and lacked flavor (I'm sure the chicken is better). The Hot and Sour soup was good both times.",
"Worst food I have eaten in Philly. Orange chicken had essentially no sauce and wasn't even warm. Egg rolls had clearly not been fried hot enough - they were sopping with grease and not crunchy. But the mushu tofu was where things really went wrong - it was completely inedible. I'm pretty tolerant, especially with cheap delivery food, but we threw the mushu away. I don't even know how to describe it - it was basically pure cabbage with no other vegetables, and tasted like it had been boiled for a week in a trash can.\n\nMaybe there are other better options on their menu, but we will not be giving them another try."
] | [
4,
4,
4,
4,
4,
4,
4,
5,
3,
1
] | 3.2 |
fOStJUhq7V-qE8RL6xepDw | [
"Great diner not to be overlooked. The price is decent but the portions and quality were excellent. I ordered the stuffed peppers. My friend thought i was gonna get just one but I ended up getting two fat green peppers. Enough food for two in my opinion. I'm definitely going to visit more often on my lunch breaks.",
"Mary and I started cleaning the carpet @ Parkside Cafe about 5 months ago. We like supporting the business that support us. We clean a lot of restaurants @ EZ Dry Carpet Care. You learn real quick, who is good or bad. I can just look @ the kitchen. That tells a lot. Jimmy KNOWS how to run a restaurant. He is on top of everything. Customer service is great. Food is great. Even the parking lot looks brand new. Try this place out. Tell them Stephen And Mary from EZ Dry sent you.",
"I went there for breakfast. The food was good and the service was friendly.",
"Awesome place.great food and best breakfast in town",
"Pretty tasty, meat-centric diner with friendly staff. Go there for breakfast or lunch and you'll be satisfied with nice food and good prices. The skillet was filling and flavorful with lots of veggies but other than the combinations of starch and animal proteins there isn't much for variety. They do serve quiches but I haven't gotten the opportunity to try. \nWe got the garden omlet with feta which had great shoestring hashbrowns. But it did have an aftertaste of burnt cooking oils and the egg was almost overcooked. The garden skilled was very nice with a balance of cooked frozen veggies and russet potatoes with two eggs on top. Everything comes with meat or extra meat and if that's your thing great but the healthier options are lacking. The coffee is pretty awful even for a diner so skip it if you can. Buttermilk biscuits are starchy, fluffy and gone in seconds if your not careful. There are pancakes, waffles and crepes but I personally can't do a big, sweet breakfast. I'd go back but not out of my way for the second of the two meal options I have as a vegetarian.",
"We stopped in for breakfast this morning and enjoyed it. It has the feel of an old diner but a good bit larger.\n\nService was fairly quick in spite of getting caught in the post church crowd. They only have a few servers and they really hustle. My coffee cup stayed full!\n\nI had the Italiano skillet. Two eggs over easy, potatoes, peppers, onions, sausage and meatballs. It was excellent and he portion was enough for two. I had a grilled biscuit as my side. Yummy. \n\nMy father had the quiche special with a side of hollandaise. He really liked it. \n\nThis is definitely worth another visit.",
"My wife and I patronized this establishment for breakfast on 5/52012 after reading some reviews on Yelp and came to the conclusion though while it was better than Denny's it was far cry from a fantastic dining experience.\n\nI ordered their Classic Eggs Benedict While my wife ordered the Garden Skillet. The food was OK. It wasn't that great, the food seemed to have a lack of lust and the water was warm. The server was nice and speedy but the environment was also a Denny's quality place as well. On the whole all things considered I wont rate it as a favorite but I wont avoid it like the plague, more of a 'I tried it and I'll keep looking' place.",
"Just for the record I have been eating at Parkside Cafe in Pinellas Park, FL for over 10 years. In 10 years they have not given me a free meal or even a free desert, they don't even know my name. \n\nWhen it is my need to eat healthy stuff I go there, about twice a month. I know when I eat there I will get a large fresh salad and a fresh vegetable with my meal. None of that peas and carrots stuff. Everything is made from scratch and really good. \n\nTheir home made soups are fantastic. My favorite is a toss up between Lemon Orzo Chicken and Beef-Barley soup. I even like their Navy Bean soup, which I do not like anywhere else. And you get a big bowl not a cup.\n\nTheir daily specials are always my choice. My favorite is their Salmon Divan with noodles. The first time I expected little chunks of Salmon on noodles with a white sauce. It arrived with a very large cut of salmon over noodles with a heavenly herb scampi sauce with broccoli, artichokes hearts and sun dried tomatos, just the thought of it makes me drool. This week I had their Salmon Picatta, it wonderful with capers and lemon butter sauce. \n\nAnd don't think they have only fish, their Beef Tips over Noodles is a winner. I love their Lamb Shank, in fact I just had lamb shank at a so-called Italian restaurant which tasted exactly the same as Parkside Cafe but was twice the price. Their pork chops are tasty but I recommend you skip the veal.\n\nYes their prices are low, a full meal of home made soup or fresh salad, a garden vegetable, very taste rolls (if you ask) and a fantastic entree for under $10.00.\n\nService is caring if not PC, the waitresses usually remind me of my favorite aunt. They make sure you enjoy your meal, I believe they really care, and if you are nice they may call you \"honey\".",
"We eat breakfast there maybe once per month and will continue to do so. \n\nAs a whole, the food has been good and enjoyable. I typically get an omelet, my boyfriend orders eggs with biscuits and gravy and we split a banana pancake. We tried it for dinner once....stick with going for breakfast!\n\nThe service...well, extremely hit or miss even though we see the same servers when we go. There is one that will \"honey\" or \"sweetie\" you to death but you will never get the extra glass of water you asked for while you are sitting there with an empty glass or the extra napkins you requested before you food ever came out.",
"Real friendly folks and decent meal at a good price."
] | [
3,
5,
4,
5,
3,
4,
3,
5,
3,
4
] | 3.76 |
TUtf4FLtotdQDleYpRIfnw | [
"Is CPK trying to be fancy destination dining, or mainstream chain food. Their locations in shopping malls, their mass marketing, their uniform service all indicate mainstream chain food. But their prices say fancy dining. Something is not right.\n\nSingle pizzas and salads are in the range of $12 each. When the restaurant is set next door to a Panda Express and Ruby's Diner at Paseo Nuevo - both cheap chain food eats - I wonder how CPK can compete. Yet, it's always busy. \nI avoided CPK for years, and it wasn't until it was the meal provided at a working lunch that I first tried it. It's good, it's fine, it's definitely more creative with its topping combinations than other pizza chains. If I had to choose between CPK and, uh, avoiding the Noid, I'll take CPK. \n\nI ate there the other day and shared the small pizza with one other. We ordered the mango chicken curry pizza and yes, it was good. But...couldn't we have gone to the local Indian restaurant, ordered a curry and spooned it onto our naan? It's the same thing.\n\nI'll probably eat here again, but only after I've exhausted all other options, or if the company is paying.",
"Pizza is good, service isn't great and don't let them fool you saying that you have to wait 20 minutes: in 2 minutes I was sitting there, ready to order. The waitress, Traci, was pretty slow.",
"Good pizza. It does take awhile to get your pizza, but I don't mind it so much, because the pizzas are just so darn amazing. I tried the Mango Tandoori Chicken, the Thai Chicken, and the Buffalo Chicken. All of them are soo mouthwateringly good. And the painted CPK boxes hanging on the walls make such cute decor.",
"CPK is my kid's favorite resto. It's sort of automatic for me as far as what to order. I always get the same thing pasta with garlic cream sauce with chicken and mushrooms. The difference is in the service. The particular day that we came by we were seated immediately, orders taken right away, our drinks refilled promptly... Good visit for us this time :)",
"CPK is always a favorite of the family. Why? The choices are safe for the family that has different taste buds. While we were in Santa Barbara, we went to this particular one. Maybe it was the day (Sunday), and it definitely wasn't the time (3:00pm), but the service was just ok. It was seemed small inside, at least smaller than a few other CPK restaurants that I have been to, and the service was a little slow. \n\nBesides, you're in Santa Barbara, there are probably so much other places that are worth going to. ;)",
"Stopped here for a somewhat late dinner on our way down to LA. We walked in 20 minutes before closing, but nobody had a look of \"Dammit, I just want to get out of here, more customers?\" look in their faces.\n\nWe sat down and I was in the mood for a salad. The few times I do actually go to CPK, always get the Thai Crunch Salad. CPK salads are normally way overdressed, which is not what I was taught in culinary school, but for some reason, I really like the Thai Crunch Salad in its overdressed glory.\n\nWhat's good about it is that it's got a TON of stuff in it. Sliced chicken, peanuts, edamame, crispy wonton strips, Jesus' tears, crispy rice noodles, green onions, the kitchen sink, a whole side of cow, cilantro, napa cabbage, a red velvet cupcake, the cute waitress' phone number (oops, did that slip out?), and just about everything else in their kitchen.\n\nIt's just solid.... nothing really bad about it. Just has a lot of different textures.\n\nService is pretty standard for a casual chain restaurant. Although coming here made me decide that I need to visit Santa Barbara a whole lot more.",
"This restaurant is the quintessential nod to California Cuisine--serving everything from a wide variety of salads and pizzas to burgers, hot and cold sandwiches and pasta dishes. If you think your favorite ingredients belong on pizza, they probably can get there at California Pizza Kitchen. Some local favorite toppings include barbecued chicken and goat cheese. And by all means,don't forget to save room for dessert so you can sample their New York Style Cheese cake or sit pretty in front of a standard but scrumptious hot fudge sundae. \n\nNo matter what your palette is craving in the pizza department, you can find it here. \n\nSome words of warning, though...substitutions on pre-made pizzas and some pre-prepared dishes as I remember from a few orders are a little more than their kitchen staff can handle, so if you order a menu item rather than create your own be fully prepared to like it as large scale changes may not be possible. \n\nAnd certainly be sure not to stuff yourself as full as any stuffed crust pizza that they might order, as you might consider taking in the carefully crafted, colorful decor that is such a dazzling surprise for their diners rather than a made dash to the dark caverns of their albeit clean and large public restroom.",
"My husband, toddler son, and I and another couple and their toddler boy went their for dinner and had the worst service ever! It started out okay--being seated right away, being served our drinks quickly as well. But it went downhill from there. We asked them to put in a child's order for Mac n' cheese right away so that my son wouldn't be waiting. About 5 minutes later the rest of the order was taken and at the same time, we asked for bread. About 20 minutes later we asked about the bread again since we hadn't received it yet. 5 minutes after that, the waiter finally came back to say that the bread was being prepared. 10 minutes after that...both of the boys were getting very restless and hungry. We asked the waiter about when the mac n cheese order would arrive...he ended up giving us a blank stare and \"oops I forgot to place the order\" look on his face. At about the same time, a table of 4 who came in about 15 minutes after we did were served their food. We finally walked over to where the manager was standing and complained. She didn't even come over to the table to apologize or offer to compensate us for the bad experience we were having with this meal. She just gave one of us two certificates for free meals. By this time the two boys were crying and wanting to leave. The food came out finally and we asked them to box it up for us. That's when we found out that they didn't even prepare all of our meals! And on top of that...we still had to pay for the full amount of the bill! Now, I'm a regular (weekly) patron at the Woodland Hills CPK, but I'm telling everyone I know never to go to the Santa Barbara branch!!!",
"I highly recommend the garlic cream fettuccine with chicken. Delicious and the portion was just right. Friendly service, expect to wait 10-15 minutes to get seated on a relatively busy day.",
"Food is yummy but pricy. Especially considering that fact that I can whip up just as good of a pasta at home for a fraction of the price. Hence, to justify eating here and paying a pinky for the meal, get the Jambalaya ~ ! Nom nom. It's been a stable of mine for the past.. lifetime. It's spicy, flavorful and loaded with all the goodness you'll ever want to find on a plate. Service is always friendly as well. =)"
] | [
3,
3,
4,
4,
3,
3,
4,
1,
4,
3
] | 3.6 |
QFZbe75u5146KeTF3ZmOhQ | [
"A nice little bar complete with a bartender named Charlie. Good, cheap drinks and music most nights of the week. Highlights: Indie Night on Tuesday & 80's night on Saturdays.",
"If I went to a bar to get beer and only beer, this would be the place to go. They have quite the selection and know their stuff. \n\nThe problem? Well, that's not all I go to a bar for. It seemed incomplete because it, well, was incomplete. The upstairs wasn't done yet but that's okay, I suppose.\n\nThe staff, though, was really friendly and you know they want to be there.",
"Update: They have had food for a year now! They've moved away from the Puerto Rican food and are serving more traditional bar food and it's pretty darn tasty! The beer is still spectacular and inexpensive. Definitely worth the visit to the hood!\nThis is a fabulous beer bar with cheap prices and a knowledgeable staff. If you go on a weekend night the place will be busy and there is always live music upstairs. The rest of the week is relatively quiet; a great time to watch the game, chat with a friend or meet people at the bar. Rumor is they should have food; Puerto Rican with many veg. and vegan options in July. \n\nBesides the live entertainment the upstairs booths are outfitted with Wii systems. The bar also regularly hosts specialty tastings and chocolate and cheese events.\n\nThe only downside is their location, which is mildly in the hood, but you can always find street parking and it's pretty close to downtown.",
"My friends live next door to the Institute and that's really the only reason why we go here. We know the owner, the bartenders, the DJs, and the doorman so it's always comfortable and friendly. It's a very chill bar and whenever we go, we know that we will run into other friends or sit at one of the tables by the window and motion for other neighbors to come in and have a drink with us. It's a true locals bar and on nights when there's really nothing to do, we'll come here and it's like having the whole bar to yourselves. The prices are right, the selection is good and they even have a whiskey bar upstairs which is also conveniently located next to the dance floor. Come out for Solid Good Times every Saturday!",
"An excerpt from the Institute's website claims, \"We brought better beer to a sadly under served area of Philly\". They could not be anymore correct. The bar sits on the corner of 12th and Green, which is a totally bar-desolate area for about a half-mile to mile radius in all directions (aside than the Prohibition Taproom, which is only about two blocks away). The area appears to be growing in terms of younger renters moving in, as the area directly around this bar is sandwiched by Fishtown, NoLibs, Spring Garden and Fairmount.\n\nInside features a very small bar, probably seats up to six at the most. There are high tables scattered around and a long church pew thing with low tables. It still smells like fresh lumber in here. The second floor features another bar that's actually bigger and can accommodate more people because of its U-shape, however, the second floor doesn't feature as many draft handles as the first floor. It is, rather, a whiskey oriented bar. So it's beer below, whiskey up top.\n\nThe draft list is always rotating depending on how fast things get kicked. Bars automatically score points for me when it rotates its beer list. The price is very reasonable as most drafts are 4-5 dollars, mostly 5. There's usually something like Yuengling or Pabst on draft for the value-beer drinkers or those whose tastebuds have failed hours ago. They also just started serving food as recent as July 24th. I found that to be very strange, the bar has been open for a little over a year and just started with the eats. It seemed clear to me why the Institute didn't pull a decent amount of clientel on a nightly basis, it was empty most of the time. No drink munchies. Exacerbating that fact was that Prohibition taproom was only a stone's throw away, serving up decent beer and food, snatching up any hungry and potential patrons.\n\nSo I went again when it finally opened up its kitchen. New-hired waitstaff, kitchen, cooks, and bartenders. The Puerto Rican fusion looked good, but decided to play it safe while the kinks were worked out; I just got the burger. Similar to Good Dog's swollen hockey puck, a large donut sized burger with tall, hard chewing buns. It was fine, the meat was medium like I asked and tasted seasoned so it wasn't bland. I really like the fried salt-cod, it tastes like a fried Vietnamese snack I like that accompanies beer-drinking sessions. So far so good, but the waitstaff showed that they were new. In a bar that prides itself on beer, you need to know what's on tap, the style, and most importantly, how to serve it. Over the course of the night, I'd confuse the hell out of the staff just by simply asking, \"Can I get a He'Brew Rejewvinator?\", to the point where I'd have to locate the proper tap handle for the befuddled bartender. Then sometimes we'd receive beer in the wrong glass. Things that were low in ABV would come in goblets at times.\n\nIn all fairness, the whole \"restaurant\" part of the equation is still raw. I'm sure things will get worked out in time. Meanwhile, more people were there that night than any other night I've visited and that's promising. Also, sitting outside on a warm night on the sidewalk is really chill, even if there isn't much to look at around the neighborhood. I really like the fact that there is good beer very close to where I live, and that it rotates its list when the chance comes. I hope this place blossoms even further, I'll be sure to follow-up with another review in the future. Yes there are lots of imperfections, but I don't think it'll deter me from the beer.",
"I really think having ALL your draught beer as pumpkin flavored beers is poor judgement. They were also faster at clearing empty glassware than they were at filling glasses with beers for patrons. The draughts were fairly priced and they had outdoor seating. Probably a fine bar when it is not very busy but they really don't deal well with high volume.",
"I came here for the pumpkin UYE saturday, and damn they serve good beer. How can you not love an event that features 10 varieties of pumpkin ale and is giving away pumpkin pies?\n\nThe pumpkin beers were outstanding. Southern Tier Pumpking was a crowd favorite (slightly sweet, vanilla flavor) and it's not surprising they ran out part-way through the evening. Weyerbacher, Brooklyn, and Dogfishhead were other favs. However my personal favorite (that some others didn't like) was The Brewery's autumn maple. It didn't really taste like maple, or autumn for that matter. It reminded me of a Belgian triple, and is strong and dark... the way I like my men. It might in fact be one of my new fav beers.\n\nThe pumpkin-inspired menu was a fun addition to their regular menu - pumpkin french toast, pasta, soup, and cake. I snagged the last order of the pumpkin plantain soup and happy I did. And they were basically giving away pumpkin pies. The deal was supposed to be drink 4 beers and get a pie, but my friend just asked about the pies and was given one on the spot. Good deal! So what if it was a little burnt around the edges... I don't turn down free baked goods when I'm drinking.\n\nA bunch of yelpers and others there for the pumpkin event made the small space even more crowded. They seemed a little unprepared for such a crowd, and could have benefited from some extra servers. I gather that their usual saturday afternoon crowd though is probably pretty sparse. Even in the small space however, my gang was able to congregate around a table at one end with plenty of space.\n\nWhile it's a fine neighborhood bar, I wouldn't go out of my way to come here on a regular basis. But the pumpkin event was brilliant and a great way to spend an afternoon!",
"I arrived just after 2 p.m. for the Pumpkin Everything UYE and The Institute already had a solid crowd. I grabbed a table and got down to business, ordering a flight of \"the first four beers on tap and I'll go from there!\" That was a mistake. I should have asked for a little more information on the beers I would be getting, because I strongly disliked two of the four that arrived. I stuck with the lighter pumpkin offerings after that. \n\nAs for the layout of the place, it was rustic and no frills, but still had a comfortable vibe that I liked. I was thrilled to find the bathrooms to be clean and cute, even. Bathrooms are of utmost importance when you will be drinking beer all day and plan to have frequent visits. \n\nThe bar itself was on the small side, and it was difficult to navigate the crowd although Mark, one of the 'tenders, was on his game with scouting out the thirsty patrons and quickly distributing brews. He was also super friendly in an atmosphere that was probably quite stressful for the staff. \n\nWhen the time came to order food, I was extremely disappointed to find that they were out of pulled pork, which I had my heart set on. The rest of the menu paled in comparison to the pork that was surely the best ever since I couldn't have it, and I almost decided not to eat (something that has never before happened). Luckily, Blake strongly encouraged that I put something in my tummy and so I have her to thank for the delicious chicken sandwich and fries that I ended up ordering and subsequently inhaling in about three minutes flat. Lovely tomato chutney on that, by the way.\n\nGood times were had at the Pumpkin Everything UYE and it was great for everyone to check out a bar a little off the beaten track.",
"today, i sit on my couch, stuck at home with a cold. sigh. on the plus side, it gives me a good opportunity to reminisce on healthier times spent at the pumpkin everything UYE last weekend.\n\nas a huge fan of dogfish head punkin ale, i was really looking forward to an opportunity to taste other seasonal varieties and decided to pass on my old fave since there were so many others to choose from. taking advice from michelle C, i opted not to get the sampler, and instead began with a pint of the brooklyn pumpkin which, like all other brooklyn beers i've had, did not disappoint. this was followed by pumpkin pints from weyerbacher, southern tier, smuttynose...and then i simply *had* to get a glass of the dogfish to end my run.\n\nhave no fear, i got my pumpkin on in solid form, too! daniel C and i shared an enormous plate of mac & cheese....and based on his review, it seems i ganked all the pumpkin - oops! i thought it was pretty well mixed into the cheese, not too overpowering, but definitely present...and delicious. i also ordered the plantain fritters (off the regular menu) which i found to be just ok. a bit on the dry side by themselves, they were MUCH better when paired with the sofrito...and cost only $5 for a decent size portion.\n\nyeah, it was crowded and service became strained as the day wore on, but the bartenders and bussers were friendly and very appreciative of our patience on what was clearly a busier than usual afternoon for them. by the time i went up to settle my tab at the bar, they were out of the complimentary pumpkin pies, which was a blessing in disguise as this girl does NOT need an entire pie to herself! still really cool that they were even offering such a promotion.\n\nthanks again for organizing, michelle - good times!!",
"My initiation to participatory Yelping came by way of a Fall UYE at this out-of-the-way but welcoming taproom. Pumpkin was the theme and flavor of the day, and it proved a hugely popular premise for many to file in on a Saturday afternoon and kick off Fall.\n\nBreweries like Brooklyn and Dogfishhead did not disappoint with their seasonal varieties. Kudos to the bar staff for putting together a satisfying selection, ranging from hoppy fare to belgian sweetness. This place has apparent taste in beer, and judging from the pre-drinking hour visitors, attracts a pretty cool crowd. Special menu selections were attractive if only acceptably made. \n\nAttributing the lackluster service to the unanticipated popularity of the promo, I'd pop in again for a bar night with pals. Expect a fairly righteous scene and yummy suds in this no-frills meeting spot."
] | [
4,
4,
4,
3,
3,
2,
4,
3,
3,
3
] | 3.72 |
Ek5XeNifVthGLHEJ9TVoEg | [
"Fresh to Order will be officially open on Monday. They replaced Paradise Bakery. Today they did a dry run to get the flow of the restaurant. I was very excited to get a tasting of their meal. I ordered a salmon panini. The drink station is the best! It had an array of flavored water like strawberry infused water, vanilla star anise mind lemonade, Apple cinnamon tea, raspberry lemonade, Citrus mint lemonade to name a few..... flavored syrup sits beside the coke machine dispenser. You can definitely get the drink of your choice!!! The items ordered are freshly made. Numbers are given to you so you are able to sit and wait until someone brings you your meal. I will be coming back!!!",
"Had a great experience at the fresh to order.\nWe were given 2 free meals the last visit.\nAs we attempted to redeem the coupons and pay for 2!additional meals \"Payton,\" the associate behind the counter, insisted she give us the other 2 at no charge.\nPayton didn't have to do this but possibly saw we had a problem on our previous visit and the thought to take their level of service to another level.",
"Delicious! The food here is wonderful and tastes great. I waited less than 5 minutes for a full entree. I had the Mushroom chicken and it was awesome! \n\nI can't wait to get back and try all the things on their menu. It's in sort of a strange location, but it's definitely worth the stop.",
"Had a terrific dining experience here last night on Fresh 2 Order's beautiful patio: facing west as sun setting, small water fountain and fireplace, comfortable chairs made super ambience.\nOh, food very delicious as well! Wife had salmon and I had filet medallions. Staff very friendly and helpful making recommendations if needed.\nRestaurant very clean and had spotless windows!",
"Great food, great service. Bison burger was amazing and the pour your own beer wall was perfect. Will definitely be back soon we also tried the almond chicken skewer and a small plate of calamari, both of which were delicious as well.",
"Great experience. Everything was clean and everyone was helpful. I got a half plate of calamari that came with more than most restaurants give for half the price and twice as delicious! Service was great and can't wait to bring a friend back!",
"So excited that Fresh to Order now has a Castleon location! I ate at the Hamilton Town Center Mall location a few months back and loved it, but this one is closer to my work and I foresee this being a regular lunch stop for me.\n\nI had a few errands to run so I ordered online and decided to pick up my food after my other stops. I got the Asian Crunch Panini - Almond rosemary crusted chicken, ginger apricot coleslaw, ciabatta bread, chili peanut aioli - with a side of potato chips. My errands ended up running a bit later than i thought so I was 10 minutes late picking up my food. The manager let me know there was a bit of a mix up with their computer system and I guess my meal had been made super early (and me being late) they ended up throwing it out. So they quickly made me a new sandwich. I felt bad because it was my fault being late, but they were great about it and wanted to make sure I got the freshest sandwich. How great is that? Thanks, Fresh to Order, for awesome customer experience and a delicious lunch!",
"We tried this for the first time for dinner and had an ok experience. We tried a handful of the small plates to get a good feel for the menu including the curry chicken, shrimp skewers, chicken tenders along with sides of mashed potatoes and a corn salad. Pros: Each dish was pretty decent. The curry chicken and mashed potatoes were the best and service was fast. Cons: the serve your own beer station seems cool, but the taps were foamy so for $11 you get about 1.5 beers. Also, all of the food came out lukewarm and would have been a bit better hot. \n\nI'll probably come back for lunch and try my luck with the sandwiches.",
"I got the salmon panini on wheat. The salmon was cooked perfectly, not overdone as is often the case at a non-seafood restaurant. It was delicious but had to be eaten with a fork because it was so moist. I paid the up-charge for the house salad on the side instead of chips and received a huge portion of salad. The salad would have been very good but had way too much dressing on it. Beer and wine is available here too.",
"My meal was real good. I will go back. They just need a larger size drink cup. I know a lot of places are going with one size drink, I'm a unsweetened tea drinker with a lot of ice I had to go to the drink station about 4 times. Last trip they cleaned my table off & I wasn't done eating my salad. They were nice & got me another salad."
] | [
5,
5,
5,
5,
5,
5,
5,
3,
4,
5
] | 4.66 |
-WjTNKDYRyagBFCpHmkqVA | [
"Authentic mexican cuisine at an exceptional value. Great service and pleasant atmosphere. My litmus test for a good mexican restaurant is if they have Chilaquiles and The Haciendas chilaquiles are fantastic. The grande burrito marivilla is awesome as well.",
"This is possibly the worst mexican restaurant in Tampa. Taco Bell is 10 notches better than this. There tacos are worse than Mema's. Its says its family owned and operated. It must be owned by some gringos because this is on par with taco night at a caucasian family household. I wouldnt feed this stuff to my dogs.\n\nSo...the food?!? Lets see, the refried beans are like smashed paste. Hard shell tacos are soooo generic. Soft tacos arent even corn tortillas. Enchilada and burrito are the same shit. The ground beef in the burrito is possible the futhest thing from authentic mexican food. \n\nIt sucks that I had to write this review, but I wouldnt be as upset if they advertised it as generic/americanized mexican food. They make it seem like its the real deal from Mexico and its family owned and operated.",
"Ok ... its mexican. What do you expect. Its the same 7 ingredients made 65 different ways. Its cheap its fast and the dos equis is cold. I only gave it 4 stars as there was only 1 other review and they game it 1 star and a 1 star rating is unfair. I eat here often and it consistent. Give it a try.",
"Do you think La Hacienda would mind if I listed them as my in case of emergency contact? I mean, we're practically cohabitating at this point. Having grown up in Texas, I consider myself somewhat of a Mexican food snob. I know what I like, I know what's legit Tex-Mex. It is what it is.\n\nUpon moving here, I tasked the boy with finding me \"authentic Tex-Mex.\" I didn't care how far away it was or how much it was going to cost, simply put: this girl needs a weekly salsa fix. Well, we were incredibly lucky to find La Hacienda and double fortunate in that's it's maybe a mile or two from our house. Needless to say, we're regulars.\n\nThe food is unbelievable! I have very high standards for Tex-Mex. My usual judgment revolves around: salsa, rice. If a place can knock those two out of the park, we're in business. I'd definitely recommend any of their dinner combos. Plus, those are only around $8 a plate which is unbeatable. I've also tried their vegetarian plates...let's face it, all I really want out of life is for society to make it acceptable for me to eat refried beans every day and have that not be weird.\n\nLa Hacienda's salsa truly sets it apart. They bring a carafe to your table. No lie. AND...they bring each member of your party their own bowl in which to pour salsa contents from said carafe. It's genius! My own personal salsa bowl! That alone adds a star here.",
"I give it 5 stars because everything one could ask for is provided. Authentic Mexican dishes? check. Even ones not on the menu? check. Dos XX? You know it. Glasses you could fall in? Believe it! I have not been to another Mexican Restaurant in Tampa because I just cannot find a reason to leave this one. I believe the happy hour is til 8:00 p.m. and you get 2 for 1 margaritas, however, they are not the top shelf ones which I definitely prefer. Enjoy my friends",
"Not the worst Mexican I've ever had, but at least 1/2 a step down from Vallartas. Definitely Americanized Mexican. The salsa and guacamole are very good. Carne asada tacos were ok. Meat was gristly and the pico de gallo and \"sauce\" they were served with were not very flavorful. I prefer authentic tacos with onions and cilantro. Ambience is very hole-in-the-wall with dark wood paneling everywhere. A place to go for illicit trysts I imagine.",
"Got three meals to go; all were messed up. Wrong meat (I chose chicken, got ground beef) tacos fell apart and were soggy, enchiladas sucked. One positive thing- the chips and salsa are amazing. Save your cash and spend it elsewhere.",
"Crappy chicken fajitas. Good salsa Chips & queso. Way better Mexican in Tampa. Try Chihuahua Mexican Grill on S. MacDill.",
"Ok let's start with the good things. My family and I went for dinner. The restaurant was clean. The decor could use some updating. The chips and salsa that they serve was tasty. The Pico de Gallo that they have for an appetizer had awesome flavor with a little bit of heat to it. The prices are very reasonable and you get large portions for the price. The waitress that we had was excellent. She was on top of things. Ok now for the bad. The food...the most important thing had a lot to be desired. I ordered the Burrito Loco and it was huge. I got the chicken and the chicken was very dry and some pieces tasted like it had some seasoning while the other pieces did not. My burrito was cold. I know it had some items that might bring down the temperature like sour cream and lettuce but it should not bring down the temperature to the point that it felt like everything just came out of the fridge. The presentation was not good. It was just a folded over tortilla not the tucked in burrito that I am used to having. There were huge chunks of lettuce which gave it a weird texture (I am used to shredded cabbage in burritos). The tortilla that it was wrapped in had a nasty pasty texture and it tasted funny. Needless to say that I only made it less than a quarter of the way thru it. My husband ordered the Three Amigos platter. The steak was seasoned well but it was like chewing leather. He said that the chicken was not seasoned at all. He liked the re-fried beans and rice. He also took the guacamole from my burrito and said that it was the best he had in a long time. My kids all had burritos too and they said they like theirs but my daughter said that her re-fried beans were thick as paste and tasted like it. I tend to agree with that. I have had much better Mexican food in Tampa. If you want some really good Mexican food I would strongly suggest the Taco Bus on E. Hillsborough. The food there is very tasty and you get large portions for reasonable prices. The Taco Bus food runs circles around this place. This was my one and only visit to the La Hacienda.",
"Last night I ate next door at Sushi Hyashi, and promised my wife I'd bring her here. She likes Mexican food almost as much as I like hummus. However, after reading some of the reviews, I started to doubt my choice. We could go to Miguel's. Or Vallartas. Or even Taco Bell judging by some reviews.\n\nThere is a Yelp badge you can earn for going to places with low ratings. Lets do this!\n\nThis is a hole in the wall place stuck in a corner of a semi abandoned strip mall. That should have been my first clue. It was my third or fourth actually. The windows are covered with graphics and you can't see inside. On one window, you can see the word \"delicioso\". Oh well, if it says \"delicious\" on the front window, and in Spanish no less, then it must be so, right?\n\nFirst thing that struck me was how big the place seemed inside given the small entrance. Reminded me of Dr. Who's telephone booth. The motif is very dark with dark wood wall panels and tables. This place must be a bear to decorate for Cinco de Mayo. \n\nOur server was prompt and friendly. Brought over a small carafe of very delicious salsa with two small his and hers plates. \n\nI'm already liking this place. A lot.\n\nWe ordered a side of refried beans without the cheese topping (having learned our lesson at Estelas). I prefer to taste the beans. The beans were a bit bland, but truth be told they tasted like... beans. Unless you load them up with spices beans don't really make a strong statement by themselves, and I prefer them that way. We put some yummy salsa on top of the beans and this made for an outstanding appetizer. \n\nThe menu is huge. There are so many choices, it's dizzying. Being my first time, I decided to go for something safe, like fajitas or a quesadilla. Going down the list I saw \"Quesadilla Hacienda\". It's always a good sign when the plate has the restaurant's name. Besides, with a description that starts off with \"a grilled super big flour tortilla...\" you can't go wrong. \n\nThe quesadilla was outstanding! It had grilled steak, chicken and shrimp. They were very well seasoned and cooked, very flavorful. I'd even say a bit salty, given my palate has been gringo-ized. It was nice to see bold, aggressive seasoning. \n\nMy wife has a chicken taco and 1/3 of my quesadilla. She also gave it her seal of approval. Sold!\n\nService was very good. Our waiter was busy with other tables but what seemed like a manager checked up on us repeatedly, got us refills, and even brought our food out. \n\nI'll give this place 4 stars, with the 5th one reserved for when I try the carnitas. Carnitas are my favorite Mexican dish, and if they are anywhere near as good as my quesadilla, the 5th star is all but assured. \n\nThis means I have to come back tomorrow. Sigh. The sacrifices one must make in the name of culinary review science..."
] | [
5,
1,
4,
5,
5,
3,
1,
2,
2,
4
] | 3.66 |
xhAdUe3LeDx6m0WpqXiRqA | [
"Just your typical BWs. Be aware that not all the staff knows that you can split an 8 wing order into 2 sauces.",
"Food was good. But it was kinda gross that they allowed smoking in this branch.",
"I'm a fan of BW3's food, but I will not go to this location due to the nasty smoke that they allow to ruin the interior. My friends and I all go to either Fishers or Lawrence when we need some BW3, even though quite a few of us live just two minutes up the road from this location. When I moved to my current location, I was excited to be so close to a BW3 until I tried to go there and was totally disappointed.",
"I really like the food at B-dubs, and I have to say that after a few trips to this one, I won't be back, I'll drive somewhere else.\n\nAside from the gross smoke that permeates everything and ruins the taste of the food, even from the non smoking section...\n\nI went there for lunch with a friend a few days ago, to be pretty much completely ignored by the server. It took us nearly 45 minutes to get our wings, and there were only 7 people in the whole restaurant. After we ate, we had to track someone down to pay our bill because our waiter never came back at the end of the meal. \n\nUsually I don't mind a little wait for food, and even grab a game, but when I get out of there over an hour later, its a little excessive.",
"Sucks that it is not family friendly. Must be 18 to enter and reeks of smoke just opening the door.",
"Hey dont worry about the smoking here its not as bad as these reviews make it. Dont concern yourself unless you have a smoke allergy. The food was so hot and delicious my service was excellent, Im not quite sure I went to the same place the other reviewers did but this place was great. Hot food cold beer!",
"BW3. I love BWs, but this one is below par. Some of our wings were cold when they came out, which should never happen on a slow day. Staff was ok. Plus you could barely hear the music.",
"I must first start by saying that I absolutely love Buffalo Wild Wings. I have the high blood pressure to prove it. As any fan of Bdubs knows, locations can be very hit or miss. One time you will receive excellent service and delicious wings, the next time you will wait a half hour before seeing your server and then get cold, dry wings. I must say that this location has been pretty solid in terms of service and food quality for the past year or so. Like any Bdubs, you will get the best service if you sit at the bar.",
"A friend just got back from this BWW and warned me to never go there because of bad service and marginal wings, which reminded me of my own real people (me), real experience.\n\nLast summer I went to this BWW and those jackasses wouldn't serve me anything (food or soft drinks) because I didn't have ID. I wasn't even asking for alcohol - just a diet coke. We had to leave. I D I O T S\n\nGlad I remembered this. I don't think there's a statue of limitations on reviews?",
"No more smoking makes it more than tolerable. Beer specials are ok and reflect what a normal price should be. \n\nFood is pre packaged bar stuff. Don't tell me the damn cheeseburgers come pre packed and that's why you can't cook them rarer than medium... That guarantees I'm not ordering one. Meh.\n\nBig meh, but damn they have beer. 2 Stars for food, it's edible and tasty in the way that all fried food is tasty. 3-4 stars for beer."
] | [
4,
2,
1,
1,
1,
5,
2,
4,
1,
3
] | 1.9 |
TiMLGef1wuKakpQVnqwSXA | [
"I am happy that there is a new Mexican place in Pottstown and thrilled that it is great! High quality fresh ingredients, nice variety, reasonable prices, large portions and friendly service. Food is full of flavor! We have tried several combos. Crispy tacos are tasty. I also like the enchiladas, which have a corn shell that is not too thick and good enchilada sauce. The chicken, pork and steak in the dishes are seasoned well. I asked if they make guacamole with chips. They do not have it on the menu, but they made one fresh for me. I assume he was the owner and he said that he would make it no problem. Excellent guacamole and we like the chips. So nice to accommodate my request. Better yet, they have delivery! The delivery person is always prompt and friendly. Overall, terrific!",
"Cannot say enough good things about this place. The tacos are by far the best I've ever had. Try the chorizo and al pastor!\nService is extremely friendly and quick for how fresh the food is. I would recommend this place to anybody. We drive 25 minutes for the food here when there's 5 other Spanish restaurants in Phoenixville. So so so good!!!",
"Amazing flavors, friendly staff and great quality/quantity ratio. Will definitely be returning!! Great asset to the Pottstown dining scene.",
"This is hands down the best hispanic restaurant in Pennsylvania. These guys know how to make a REAL taco! Not that boring lettuce, tomato, and cheese that every other restaurant seems to think is a real taco. The owners are super friendly and respectful. The prices are perfect especially since literally everything we tried was so fresh and delicious! These 3 brothers just added 2 more regular customers!",
"We have eaten hear 5-6 times now, the food is fresh, delicious and fast. Why bother with fast food when you can have something authentic and homemade right next door? They are also incredibly nice and clearly work hard. The regular tacos are wonderful, onion, cilantro and perfect meat / seasoning combo. Maybe you prefer lettuce, tomato and guacamole or crispy? We've tried all the styles and with all the meats, all wonderful. We've also had chimichangas, burritos, chile relleno, sopas, fajitas and some other more off the beaten path choices. Everything has been great! Now they just need to deliver even if it's just Thurs-Sun and they'll clean up locally... everyone is tired of pizza and Chinese delivery! Maybe we can talk them into it!",
"Truly delicious, authentic Mexican. Portions were very big. Price is reasonable. Service is friendly and accommodating. Look beyond the less than desirable appearance of the parking lot and strip of stores. This is a hidden gem.",
"This has got to be the best and most friendly Mexican restaurant in town. And their food is very fresh, healthy and tastes great. Everything is made to order. I love coming here and will come here every week if I can. I highly recommend it!",
"We got take out from here while visiting family in Pottstown. We got six different items. Three of us got chimichangas, which were delicious, two got burritos, which looked very good, amd we got an order of nachos, which were excellent. Very nice and helpful staff. They have an open kitchen and peering in, we could see that it was very clean. Overall, an excellent place for take out, though they do have a seating area. They also deliver for free.",
"I had ordered delivery, I will say I was disappointed the food I ordered came on thin cheap paper plates with foil wrapped on top. my food was leaking through the plate . Not only that but my beans were leaking when I opened my bag my food was literally all over the place, maybe they didn't get proper containers yet? I don't know but I was just disappointed that my food was all over the place when I pulled my sides out I had refried beans all over my hands because everything was not properly wrapped correctly . It was a mess. It was hard to really enjoy my meal .",
"Amazing authentic food. Great service, always friendly. Would highly recommend. Try the super burrito... YUM!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
5
] | 4.82 |
xXFSEWRO0012YBbdoJ1kRw | [
"My boyfriend and I live down the street from this place and we were really looking forward to its opening. Last night we decided to give it a try and were thrilled beyond belief.\n\nWe weren't too hungry, and due to this we were having trouble deciding what to get. However Coeur offers a \"for the table\" section on their menu and like a gift from above the chef's tasting sampler was an option. \n\nAfter a short wait while enjoying our cocktails (the fizzy one is delicious) out comes this platter with 7 different h'ordeuvres and all with three pieces each. We are talking frog legs, sweet corn flan, brisket mousse, pears in a sweet glaze, paté, beef tartare, and that last one I can't remember but it was a small potato stack and tasted great as well. All in all this dish was delicious and adventurous because there is nothing more fun then not knowing what you are going to get.\n\nWe had a great night at Coeur and I highly recommend this place to those wanting to try something different. The only thing I want is for them to put poutine fries on the regular menu, because we ordered them special and they will be my comfort food must have from now on.",
"Stopped in for their $5 Orval special during the pope visit, and ended up staying for a few more drinks! After sampling the draft list (Belgian Tripel, saison, and the always delicious Hop Hands), I rounded things out with 'The Brown One', a Rye based cocktail that hit the spot.\n\nDidn't order any food, but the menu looked delicious, and I vowed to myself I would be back after seeing what was coming out of the kitchen.\n\nThe bartender and staff were attentive and very friendly, and the atmosphere felt cozy, but not stuffy. Looking forward to seeing this place become a staple in the neighborhood.",
"Stopped for a delicious ZLT sandwich, smoked fried zucchini, lettuce and tomato on a roll. We shared an order of oysters, very sweet. The fries are delicious, too. My daughter enjoyed her chicken salad sandwich, too.\nWould definitely go back for dinner.",
"Update: went back to couer tonight. They now have poutine on the menu, and it is quite good. Somewhat small potion, but good. Thank you for adding it!!\n\nSo far I have eaten the poutine, the poutine burger, the veggie tartare, and the chefs appetizer plate. They have all been at least above average or very good. The food should keep people going back!\n\nThe reason this is not 4 stars is because of the draft selection of beers. Maybe it's just my taste, but I have had now four of the drafts, and only the la fin Belgian was tasty. The IPA, Saison, and Deco lager were blah at best. I think the best option is wine, whether glass or bottle.\n\nOverall, good dinner spot. I enjoy the food. Bad sit at the bar spot for drinks. But I don't think that is what they were going for, so just go for dinner! \n\nI will need to try the rotisserie chicken next, along with the Ruben sandwich .",
"My mom and I drove down to the Italian Market area tonight planning on checking out either Restaurant Neuf or Coeur. We decided we'd figure it out once we found a place to park and as luck would have it, we ended up at 8th and Christian! Coeur has a really inviting and warm atmosphere with dim lighting, mixed banquette and table seating and an accent wall with a quirky rabbit and mushroom wallpaper. We started off our meal with the homemade chow chow and a cheese plate. The chow chow had all the flavors you would want from pickled vegetables: salty, vinegar'y, sweet and spicy. They were a nice contrast to the delicious cheeses. For entrees, my mom went with the special of the night, pasta bolognese. Great example of doing something simple and doing it right! My mom's only complaint was that she wished it was a slightly smaller portion because she couldn't finish it and didn't want to waste it! For my entree, I went with the bacon wrapped rabbit porchetta. Balanced flavors, cooked literally perfectly and just the right amount of food. I could honestly go on and on about how much I really enjoyed that dish. Definitely a must order!! For dessert, mom opted for the bread pudding with creme anglaise. I went with the parsnip pot de creme topped with a brandy gelee. Both desserts were tasty but the pot de creme really was a pleasant surprise. It had just the right amount of sweetness but with an earthy taste to it as well. Honestly though, one of the most enjoyable parts of the whole meal was the service. Our server was friendly, knowledgeable and really welcoming. She was really great at pacing out the meal so that we weren't waiting to long nor did we feel rushed. She also was able to strike that great balance of being attentive but not overbearing. There were also other staff members who checked in on us throughout our meal and added to the overall welcoming feeling. When my mom and I left we both said how we couldn't wait to come back and bring the rest of our family with us! Thanks again to the staff of Coeur for being great at your jobs and making mine and my mom's night out so enjoyable!",
"Finally ate at Coeur last night. Great food, great service, great bar, warm and attractive atmosphere. I shared the cheese plate (three delightful cheeses plus nuts, apple and honeycomb), the Big Green Salad to Share (the radishes and house-made croutons made it special), and the Purple and White Potato Gnocchi (omg - shiitake mushrooms and truffles - meltingly delicious!). Parsnip pots de creme for dessert ... who knew! Not to sweet and so very good. My gin cocktail was \"The Fizzy One,\" also excellent. Servers and bartenders were the right degree of attentive and all very pleasant. I will be taking family to Coeur soon, and recommending it to friends.",
"Food and service both are excellent (I'm obsessed with the ZLT)! There is a good selection of vegetarian fare, as well as Pennsylvania beers and ciders. You really can't go wrong.",
"OMG the best breakfast in town. They make hand-made sausage and it was amazing and very filling. I loved the style of the place, I could've done without such a serious bartender---food should be fun....smile a bit life isnt that serious. But the servers were great and so I would go back in a heartbeat.",
"We are big fans of this group of restaurants, I hope this places finds its legs in Queen Village. Nice little wine bar with an interesting list at a good price point for the neighborhood, also some excellent beers available if you are a beer lover. Food was great, though the zucchini sandwich could use some more sauce..maybe a vegan aioli? I also wish the fries came with something other than bottled ketchup. Butternut soup was silky and satisfying. Service was excellent, and very friendly.",
"You come in to a sparsely but warmly decorated space. The herbs growing in beds outside of the restaurant are a fresh touch. Opening the brunch menu, you take note of the great many vegetarian and vegan options as indicated by the special menu symbols. The food was tasty and hearty. We went with perhaps the heaviest option of all, a special of fries, gravy, curds, short rib, topped by a poached egg. Absolutely no regrets. The brisket on rye was perfectly scrumptious, packing a ton of flavor. I also really enjoyed the cured ducked liver which somehow tasted like pb&j. Kudos for this creative dish."
] | [
5,
5,
4,
3,
5,
5,
5,
5,
5,
4
] | 3.98 |
RW3nH6Au6pSCWxJhiGY03Q | [
"Brand new spot in the Santa Barbara Public Market, the third seafood restaurant to take over. Focuses on being a raw bar. Simple menu, did a great job of opening the seating however it can be a bit pricey. Stopped by for lunch and it is quick. Maybe I'll come back after work one day for a glass of wine and oysters. Great service, I'm rooting for ya. Good luck!",
"Now there's a third reason to come to Public Market for dinner. \nBig Eye Raw Bar takes over the fish spot and improves it immeasurably.\nSmall, compact menu all expertly delivered - hand rolls are exceptional and allowing substitution of cauliflower rice instead of regular sushi rice (which was very good) in the poke bowls is a genius move. \nNew team, obviously trying very hard and they deserve to succeed.\nGood luck guys, we'll be back.",
"I love this place!! Everything tastes amazing, the staff were friendly and talkative with us. I have never had a more flavorful poke bowl. Their wasabi is on point! I have been craving it ever since I went there and can't wait to go back.",
"Have now had the pleasure of eating here twice. Both times the food was fantastic, the service outstanding and the environment has a very cool vibe. Great attention has gone into the wine list and the options match perfectly with the menu. Tough to beat the champagne and oysters. Highly recommend.",
"Wow, insanely good. This place was needed in Santa Barbara and it's a perfect addition to the Public Market. The Albacore bowl had the yummiest flavor combination (anything with watermelon wins in my eyes) and the shishito peppers were cooked perfectly and so tasty. Can't wait to go back and try each of the handrolls! I almost stole one off of my table neighbor's plate.",
"Literally one of the best meals I've had in Santa Barbara!!!! We're local and so happy Big Eye is in town as our new fresh sushi and poke bowl spot!! Perfect, warm sushi rice, ice cold fish and so many creative combos! Excellent service, they'll serve you anywhere in the public market. And do get oysters and a glass of dom!",
"Yum, that's some delicious Poke. When I'a closed, there wasn't any great standard Poke/sushi bar in the area. You can argue Miso Hungry and PokeMee being 2 Poke places here, but these are simply more the DIY, take out vibe than a true sushi bar. In other words, compare SB needed a sushi bar akin to Arigato on State St, but with Poke.\n\nEnter Big Eye Raw Bar. Run by Chef David Rosner, the menu was simple but with really well thought out choices, hear me out. I'm happy that they've upscaled it from I'a and the taste has followed along with it.\n\nHonestly, I haven't had Poke this good in awhile. The bowl is bigger than it looks. They have cauliflower rice as a substitute to sushi rice which is a REALLY SMART choice for keto fans and paleo dietitians in Santa Barbara. No other sushi bar that I know of has it. They make it on the spot too.\n\nI got the Albacore Poke Bowl with cauliflower rice, and my god, the flavors were complex, enjoyable, and complimentary (meaning if one parts too sour, eat the albacore, too spicy, eat the albacore). Who knew watermelon kimchi and lime works in a Poke Bowl? \n\nIt might have helped that Chef Rosner himself was serving me that lunch, because everything went smoothly. You can watch the chefs make the food in front of you, and I have to say, it makes Arigato's and I'a's fish taste like defrosted meat.\n\nIt ended up being around $15 including tax for a bowl. Was it worth it? Treat yourself, hell yeah. If you want a good Poke Bowl on another level, plus Keto/Paleo, then this is for you.",
"Big Eye Raw Bar is a waste of good space. It cannot compare to the former i'a fish Market; i'a was a great spot for a great assortment of fish and oysters. This new place is a bad overpriced imitation of another confused Asian fusion $$ duo disaster. Their menu is limited, expensive, and disappointing. i'a fish market on the other hand had grilled options, everything from rock fish to various oyster deals, poke, fried favorites, and even swordfish fillets with garlic fries. This new spot doesn't have a clue, they could never replace that with their fake gourmet and tiny menu even. One only has to know what was once their to understand the disappointment this new void really is. Sad for SBPM.",
"Come for the crispy rice, stay for the crispy rice.\n\nThe Big Eye Raw Bar is not pretentious and has food good enough to be pretentious. The menu is short so your choices are limited but what is on the menu is probably going to be pretty good. My favorite item on the menu is the crispy rice tuna. The spicy tuna bowl has some good flavor and some crunch to it.\n\nI saw someone else complaining about the price but good seafood more or less comes with a tax. It is what it is. For what you get, I'd say Big Eye Raw Bar is reasonable.",
"First time here and was expecting another one of those poke bowl places. I was able to steal a seat at a the full bar and immediately someone was there to take my order. I ordered a 1/2 salmon 1/2 ahi poke bowl and it was beyond my expectations. The fish portion was extremely generous and very fresh. It was set on top of warm sushi rice with an unbelievable tangy white sauce drizzle. I'm not sure what's in this, but I'll be back for more. They have wine, beer, and sake - I went for the white Sancerre. It was a perfect pairing with my bowl."
] | [
4,
5,
5,
5,
5,
5,
5,
1,
5,
5
] | 4.66 |
ijnCPsMfWWcxGlzwOzUxIg | [
"Deviled Eggs instead of bread? Sorry Aunt Kathy, but the deviled eggs here are definitely better than yours and a welcomed change from always getting a loaf of bread when sitting down at a restaurant. Went here with my fiancee a couple of weeks ago and the food was fantastic. I couldn't decide on what to eat so I asked the bartender to order for me. Every dish that came our of the kitchen was better than the last. The chef changes the menu seasonally so I will definitely be back again before he does....and then I will be back again after it changes. The service was great and the staff was really friendly which gave the restaurant a very welcoming atmosphere. It almost felt like I have been coming there for a couple years. I don't usually write reviews, but I when I do, it's about awesome food.",
"Reposted from Fathom page now that EGG has its own Yelp page...\n\nWe went to Fathom a few weeks ago and learned it's now the East Girard Gastropub (EGG). Stollenwerk's co-owner recently purchased the restaurant so the menu is in transition as he works out the staple dishes and rotates in some seasonal dishes (I got the sense from the waiter that legally they couldn't keep the old menu). \n\nThe appetizers are mainly seafood dishes, but the entrees are a mix of choices (hanger steak, bangers n' mash, oyster po' boy, vegetarian lasagna, and salmon are some of the current options). Given the history of the area (come on, FISHtown) and the lack of seafood places in the city, I hope the new owner keeps a good thing going with his own twist.\n\nI had the salmon with lentils and spinach, which was pretty good. My husband had the mussels (an appetizer), which were tasty and if they had been put over pasta, could've been made into a meal. Overall, it's a good start and we will definitely look to return as the restaurant fully embraces its new identity.",
"Small space with friendly and attentive service.\n\nThe food was absolutely delicious and the prices reasonable. I had the cauliflower, deviled eggs (yum!) and arugula and spinach salad. Friends had pierogies, lobster mac and cheese, and calamari and all reviews were rave. Banana Nutella bread pudding sealed the deal.\n\nWish they had a few more vegetarian options, but here's hoping they add those as they hit their stride with the new menu.",
"Ate there Friday night and it was excellent. Went there cause Johnny Brenda's was too crowded. EGG was crowded and we sat near the door but wasn't a bad table. The menu had good variety with everything was steaks to good seafood selection. Ordered Oysters to start and they were excellent. its nice to have a place near by with a good raw bar. The calamari was also great. Wasn't overdone and had Tangerine slices in it as well which was nice addition. My entree was the hanger steak and I am big fan of Johnny Brenda's hanger steak but Eggs was much better. Our entrees took a while to come out but other than that everything was great.",
"lovely change over from the previous restaurant, not that i didn't like fathom, but the service was just mediocre at best. now that EGG has reinvented this corner, i feel they've stepped it up in terms of customer service & menu knowledge. \n\nrob really kills it in the kitchen & knows how serve up bangers n' mash, pierogies, & makes a delicious tacos carnitas....this place won't disappoint!",
"Ok, so here it goes.\nWe finally made it to E.G.G. last night. We got there really early, like around 5:30, so seating wasn't an issue. Let me just first say, regarding the room. It's too cold in there. I know there is some value to having alot of glass, that affords a view of Girard Avenue, but its still an old Fishtown building, and there are drafts. I really think it would have benefited from some kind of window treatment that would keep the drafts down while still allowing a view. It would just warm up the room, both visually and physically. Its so small in there, that everytime someone came in the door, winter came right in with them.\nOkay, so now the food.\nThe apps were very good. I had the spinach arugula salad, and it was really good. Nice gorgonzola, shredded apples, pecans...and a whisper of a sherry vinagrette. Nice size, nice greens. Very good.\nMy companion got the lobster and shrimp empanadas. There were two, that were a good size, and very tasty. So then came the entrees. I ordered the hanger steak with chimichurri, roasted fingerling potatoes, and grilled asparagus. And let me tell you...I love asparagus. When its in season, I have no problem just eating a nice plate of asparagus with maybe some butter and cracked black pepper. Its my favorite vegatable. So imagine my surprise, when my steak came out with ..yes...wait for it....brussel sprouts. Not quite the same thing. The steak was good. It was a healthy portion, and done perfectly. It was squirted with the chimchurri sauce, that really was undistinguishable from anything...if it wasn't green I wouldn't have even noticed it. I was really quite bummed that the asparagus was not available, and the server seemed really surprised that it was supposed to be on the plate, and that she was serving a substitute. Quite honestly, I could have made that plate at home easily. My companion got the bangers and mash. Well...its not good news. First of all, the sausage themselves where disappointing. They were sausages allright, but nothing special to denote \"Irish\". There were seasonings, but you couldn't taste any rusk, and they certainly weren't Cumberland sausages, as we couldn't taste any black pepper. There were two of them, and they sat on a pile of good mashed potatoes...and thats pretty much it. There were no peas, instead, a schmear of pea puree. The shallot gravy that was on the menu, again, was not on the plate. No explanation given. If you really want bangers and mash, go to the New Deck, where they do it right.\nSo we moved onto dessert. We just wanted a little somthing to share. We ordered a chocolate brownie with peanut butter, whipped cream. Well...I didn't taste on scintilla of peanut butter. It was brownie chunks in a bowl with whipped cream. And the edges of the brownie were burnt. Really. I kid you not.\nSo...I think E.G.G. needs to pick a lane and stay there. The menu is so varied, that I'm afraid they're all over the place. Its not an Irish pub, its not Latin, its not a seafood house, and its not a steak house.\nThey are trying to hard. Pick a style, stick with it. And pay attention to the details. \nThe server was fine, although as the night progressed it was obvious she could have used some help. The gentleman behind the bar did try. (I do realize sometimes people call out of work, and your short handed, so I can forgive that.) I think my suggestion would be to go and get a variety of apps. They seem to be much better than the entrees. \nAbove meal, plus two glasses of Pinot Noir, and two glasses of Shirraz. Total bill before tip $93.40",
"Not really 4 stars, more like 3.5. Went there last night with a group of friends, 6 of us total, and we scored the best table in the house, the big booth in the back of the pub with the super cool glass egg pendant hanging above. Five out of five stylish lighting accessory stars. Even in a small bar, it's nice to have some tables to fit larger groups. \n\nThe service there is excellent. The waiters were friendly without being overbearing. Our water glasses were refilled constantly and we never waited for another drink. \n\nThe wine I got was good, with a nice pour, served in an enormous glass. There's nothing worse than getting a stingy pour of wine. It was a bit pricy though, I can't remember which red I got but it was $11 per glass. For the neighborhood, possibly a bit overpriced??\n\nThe menu seemed ok. As a vegetarian, I have to say, I'd never return, based on the food choices alone. I KNOW, I KNOW, there are plenty of other places in the neighborhood to go if I want to have vegetarian choices. BUT sometimes your meat eating friends invite you out to eat, and sometimes you want to go with them. Most of the time, I'm dining in mixed company, so I'm used to it, but it really wouldn't kill this place to have AT LEAST ONE vegetarian appetizer (that isn't the salad) and ONE entree. Seriously, besides the salad there are none. C'mon EGG, you're right between Fishtown and NL - know your audience. PUT AT LEAST ONE VEGETARIAN ENTREE on your menu. I know all chefs hate vegetarians, blah blah, but you should. \n\nI got the spinach salad, which was good, nice crispy spinach and a good amount of blue cheese on top. Then I got the SIDE of mac and cheese, because the entree mac and cheese had lobster in it. It was ok, not really memorable, but not bad either. I'd give it 3 out of 5 mac and cheese stars.\n\nThe music was kind of interesting. I named it The Emo Depressing Song mix. I'm not saying that most of those songs aren't on my ipod, because that would be a lie, but it's just not really Saturday night bar music? Again, I'm not saying I wasn't singing along in my head to most of them. but it could be a bit of a downer to some.",
"The food here is pretty good, the service was great, and we were seated pretty quickly for a party of 6. \n\nTaco Carnitas: pulled pork with roasted beats. Meat was tender and flavorful, beets provided a nice crunchy contrast. Downside- my friend's beets were super drippy and by the end of her meal it looked like she had a plate of bloody beet juice. Luckily, mine were not like that. \n\nBrussel Sprouts with pancetta: delicious, but the brussel sprouts could have been roasted a bit longer. A few pieces were on the al dente side.\n\nDrinks: great beer and cocktail selection. Had the Clover Club with Hendricks gin and an egg white- delicious. \n\nThis is a great addition to the neighborhood. It's more of a 'let's grab a bite to eat' sort of place, rather than a 'let's get weird and close out the bar\" place. I will definitely be back for food and drinks again.",
"We walked in Saturday night around 8pm with only half of our party present. Surprisingly, we had our pick of tables and they didn't make us wait for the rest of our party to arrive before being seated. We chose the largest table way in the back. \n\nService was great. Our orders were taken right away and food and drinks arrived quickly.\n\nFood: started out with the lobster & shrimp empanadas - two decent sized empanadas over a bed of rice. They were tasty and a good size for the price ($12). Then I had the tacos carnitas ($9) with braised pork/pickled cabbage/salsa roja. They tasted great but made a HUGE mess. As soon as I picked it up, all this red cabbage liquid flooded my plate. The tacos turned into a mushy liquid-y mess. I guess someone forgot to strain my pickled cabbage, because my friend got the same thing and hers was fine. \n\nDrinks: solid beer list with about 10 on tap + plenty of bottles to choose from. I was not happy with my cocktail, the Pisco Sour. More like Pisco Nauseatingly Sweet. I had other people at the table taste it and they all agreed: no bueno. WAY too sweet without a hint of sour.\n\nOverall, decent neighborhood bar with a good beer list and tasty snacks. I wouldn't seek it out as a dinner destination though.",
"i didn't eat here but came in to grab some drinks. since i have celiacs disease it is hard to go to bars, especially gastropubs, and find something to drink. it was refreshing to see that they had a cider, but it was also on tap! then they had redbridge bottles, for $4.50 a pop. granted a 6 pack is like $8, but i have had it at other bars for a lot more money. the place is small, not many tables."
] | [
5,
3,
4,
4,
4,
2,
4,
4,
3,
4
] | 4.22 |
xipdxExzjqukW1HvGHLDVQ | [
"We saw a story that Chateau West was opening for dinner today, so we decided to give it a try. In the renovated space that used to house Tenno, the owners have completely opened up the interior all the way to the roof. Minimalist decor, but has a nice, elegant feel. I'm a little worried that the acoustics may make the restaurant a little noisy once business picks up though. We started dinner with a cheese fondue. There are 4 types, so we opted for the melted Brie with honey and truffle oil. It comes in a individual-sized fondue pot with a side of profiteroles. Upon arrival, the pot hadn't warmed up yet, so we had to wait for the tea candle to melt the cheese completely. It was well worth the wait, though, as the fondue was fantastic! The profiteroles were average, but let's face it,they're just a vehicle for the cheese fondue anyway. There was plenty of cheese, so we finished off the bread basket sopping up the last of the cheese. We then tried the garlic soup. Sweeter than most garlic soups, the slivers of duck confit added the right amount of savory balance to the dish. The soup was creamy and smooth, and while there was no doubt it was a garlic soup, the flavor was not overpowering or overwhelming. For entrees, the wife tried the gnocchi (yes, Wikipedia says there is such a thing as French gnocchi) with rabbit in a bechamel-based sauce. The gnocchi were light and pillowy without being mushy. The rabbit meat was shredded with very mild flavor. The sauce was not overly rich, but the texture was a little \"grainy\" from the cheese. I had the classic beef bourgignon, which was excellent! The beef was fork tender with a nicely seared crust and moist interior. The sauce was incredibly flavorful and the veggies were perfectly tender without being overcooked. Finally, we tried the apple fritters with a crepe for dessert. The apple fritters (fresh apple slices, breaded and fried) were great and the accompanying caramel sauce was delicious. The crepe was custard-filled, and while it was also good, the pairing of the two seemed arbitrary without being truly complementary.\n\nAll in all, a yummy French dinner without breaking the bank. I'll be interested in seeing if they rotate their menu seasonally to keep the experience fresh!",
"Wow just wow really great food. Nice sweet staff that know there stuff. I had salmon roles in cod and both were done perfect . We were in a group of 6 . Everyone's food was awesome fresh cooked bread was perfect best I have had in years if they stay this good it will be hard to find a seat. 5 for food 5 for staff 5 for price.",
"Well, I'm impressed. Aside from a couple of service glitches (the hostess looked peeved and inconvenienced when I asked for a table further from the door; a waiter attempted to deliver food we didn't order; the bottle of red we ordered was neither presented nor opened table side; and when poured the waiter only poured my glass and not my companion's), the night was lovely. The fondue is worth every delectable calorie, and the rabbit gnocchi was perfection. I'll be back again and again if the food stays at this level of quality. And our waitress was fabulous - warm, attentive, and friendly. A more comprehensive knowledge of the wine and food will be forthcoming, I'm sure. But for opening week? Great start! And FINALLY decent French in Nashville!!",
"Wow! I had the opportunity to live in France for several years and admit that I am very picky about French restaurants in the States. Having said that, we loved everything about our meal, from start to finish. The service was terrific, the wine selections very good, the menu is authentic French. Not an Americanized version of French but truly French. So happy about all of the above but the star of all of this is the chef. We got to chat with him and found out that Chef Alain Treville is from the Perigord region of France and has been cooking for over 2 decades. His passion for real food just shines through. He is making everything from scratch - authentic baguettes baked in house everyday, the sauces, the lamb sausage that go with the lamb chops, the Salmon Gravlox, the Beef Tartare, the Gougère, the beignets, everything! I cannot wait to go back to try the fondue and the Chilean Sea Bass. Please, let's make sure we don't lose another great restaurant in Nashville!",
"There was French food on my plate a second a go! It was inhaled and I find myself embroiled in a life and death battle over a shared dessert. Delicious fun!\n\nRemember that Chinese restaurant you always meant to visit on West End, well it's gone now. The ceiling has been removed and the beams of a grand high ceiling were revealed. Oh and it's a delightful French restaurant, did I mention that? well yeah. That happened, and it's a good thing!\n\nWhite table cloths, art, ya get it, French place, on to the food.\n\nWe sat at the bar for lunch and shared the Quiche du jour, which had a great texture, crust, and savory blend of flavors without being too heavy. We also shared the Croque Monsieur. This is a ham and cheese sandwich in an Armani suit. Blissful.\nGrilled to perfection with a great Béchamel sauce.\n\nWe then shared ( read as fought over) a nice crepe with a cream filling accompanied by an apple fritter.\n\nWe finished our wine, bid adieu to our gracious bartender and continued our day satisfied! \n\nVisit mon ami, y'all will dig it!",
"I went last night and it was very good. The interior is warm and welcoming but the lights from the Mapco next door were extremely bright and annoying. I'd suggest some sort of blinds or shades or something. Had the fondue app which was good but kinda weird. The cheese was cold and had to heated by a candle (which we weren't told) and the bread (profiteroles) was teeny tiny. The skewers were very short and made for a difficult cheese to mouth transfer w/o dragging cheese across the table. I had the beef, wife had the fish and a friend of ours had the boeuf bourguignon. All of which were very good - clean plates at the end of the meal. Very happy with those. The wine list was amiss. I selected 3 wines from the menu- all of which they didn't have in stock. Finally found one they had and it was tasty. Great French selection though - if you can get it. The desserts were superb as well. The service needs a bit of work as they were slow but I guess you can expect that in any new restaurant. \n\n**the valet is a great addition by design but the lot is rather small, like the restaurant. They parked our car 2 spots from the door. There's plenty of spots. \n\n**smash the lights at the Mapco next door too. They suck and take away from the experience.",
"Food was fantastic, service great. Went there for their Valentines menu...great wine list too. Had an amazing foie gras to start, followed by the duck (with a caramel sauce!), then dessert - modest but perfect portion sizes, elegantly presented. Interior is completely transformed, staff is knowledgeable and accommodating. Hope to go again soon for their regular menu.",
"First of all, they did a fabulous job transforming this into a French restaurant. Unfortunately, the decor & atmosphere is all I can brag about.\nHostess was gracious & welcoming. The server wasn't very knowledgable. The menu is in French, so that's how we ordered. The server had absolutely no idea how to say anything on the menu in French, so she didn't understand what we ordering. \nA couple of us ordered the filet which wasn't very tender, asked for a steak knife. We were in shock by her reply, \"We don't have steak knives.\" Not easy using a butter knife to cut into a steak, let alone one that isn't tender.\nThe manager was obviously put out because two people in our large party didn't show up. He could've been a little more understanding, after all, we spent an insane amount of money in that place!\nI recommend the sole, if you like fish. And the creme brûlée was tasty.\nIf they had window coverings the atmosphere would be perfect. The lights from the gas station next door are quite overwhelming to say the least.\nHope my review helps.",
"Positives-\n\n1) very friendly staff\n2) everything we ordered was delicious especially the truffle fondue\n3) the interior of the restaurant is warm and inviting.\n\nNegatives/or rather needs improvement-\n\n1) no one wants to share a fine meal with a view of Mapco, so please engineer a way to block that view.\n2) enhance the tea selection and offer French press coffee.\n3) although the staff was exceedingly friendly, our waiter lacked a certain respectful professionalism and was inappropriate at certain points. Personal questions and unnecessary interruptions peppered the meal.\n\nAll in all- very happy to have French in the neighborhood! Thank you Anatolia's!",
"I was really excited to try this restaurant because I love french food. I probably had too high of expectations... but the food was just okay.\n\nI ordered the beef bourguignon because it's classic french and its hard to mess up. It was a good portion, but lacked flavor. I had a lot of fat on my beef which was a turn off. I think it would help if they seasoned the plain boiled potatoes that they served with the beef. I wasn't wowed by this dish but it wasn't bad, just average.\n\nThe red Rhone wine was great though! Our waitress was great, service was wonderful. My friend ordered the sea bass and they deboned it for her tableside.\n\nWe all shared a creme brulee for desert and it was good, I like that they didn't put a super thick layer of sugar on the top.\n\nThe ambiance is a bit odd, while the inside was decorated very nicely, on the outside, you have a very \"nice\" view of the gas station. lol. It's just strange because you feel like you are in a really nice place, but looking at the gas station while you are having dinner is a bit odd. Maybe, that's just me.\n\nI would give this place another try, but I will definitely order something else."
] | [
5,
5,
4,
5,
5,
4,
5,
2,
4,
3
] | 3.76 |
wSacmuwjiNWEgyfqtIroHg | [
"They just opened and we are so glad we tried them...Joe made us 2 amazing rolls with BROWN RICE, they were very good and beautiful presentation too!!\nThere prices are more than fair...they went out of there way to make sure we were happy.\nWe'll definitely be back...",
"Very good. We tried it based on the other reviews and because we live so close. Everything was wonderful. I loved my Monster Roll and my husband loved the tempura. We will definitely be back. Go try it!!!'mm",
"Went with the family who are from out of time. The sushi and sashimi were delicious. The service was great. Would come back again! Highly recommend",
"The waiter was fantastic but the sushi rolls were just okay. The miso soup was served lukewarm.",
"This place is great! Went after reading reviews on Yelp! So we tried it! Had 5 specialty rolls, 2 Large Sake's a soda and salad for $58!! And every Roll was amazing! We loved it so much, we ordered again next day to go! I forgot to order one of the rolls with no cucumber (due to allergy-MY FAULT) that when I walked in, they remembered my no cucumber and said \"we will make you another one at no charge, and keep the other one for another family member! Now that to me was great customer service-even after it was MY fault! We will continue to eat there! Great to have something new to eat in the neighborhood",
"It's not much to look at, but the sushi is really good and the prices are very reasonable. Good service and friendly staff. I will be back.....",
"Being that it's a newly opened restaurant, we decided to have lunch there and see what it was like. We were pleasantly surprised! It's located in a sort of sketchy strip center on Missouri Ave. in Largo but don't let that dissuade you. The interior is open and the restrooms and back area of the restaurant are a work in progress.\n\nThey have a vast menu of sushi rolls, tempura and hibachi meals. We opted for the lunch specials menu. For lunch, they also had a special price for sushi rolls. We decided to get the two rolls for $6.99. We got the Spicy Tuna roll and the Eel Roll. They were tasty but a little on the mushy side.\n\nFor entrées, we ordered the Combination Hibachi meal with steak and shrimp ($10.50). (see pic) The meal came with miso soup and a salad with ginger dressing. The entrée came with lots of veggies and some tasty fried rice. We had ordered our steak medium rare and indeed it was! The shrimp were nicely seasoned. \n\nOverall, we had a great lunch! The Hibachi meal was the star of the show. We would definitely get it again. For something different, the Umai was a wonderful choice. I'm thinking that this restaurant might be the reincarnation of the Umai Japanese Hibachi and Sushi Cuisine restaurant that recently closed in Dunedin.",
"This is a recently opened sushi bar. It's located in a rundown plaza on Missouri in Clearwater but don't -by any means -let that put you off. \n\nPlace is large and looks like it might have been another type of restaurants in a prior life. Nice sushi bar with many seats.\n\nWe ordered the seaweed salmon skin salad and three rolls (with soup and salad), and it was excellent. \n\nKudos for the salmon skin salad. Amazing, not large, but so tasty.\n\nThe sushi rolls were fresh, as was the salmon and tuna. \n\nThe waitstaff was courteous and very open to my request for no mayonnaise on anything. \n\nI'll be back.",
"Staff was super friendly and tried their best to make us comfortable and happy. The food was really good, left with a full belly. The air conditioner was broken but the staff put up a fan to keep us cool and was really apologetic. Thanks!",
"This is a great place to go for sushi. The food is great, the service is prompt and friendly. If anyone deserves your business, it's these guys."
] | [
4,
4,
5,
3,
5,
5,
4,
5,
4,
5
] | 4.56 |
2d2exD5WrEspWGJj34gnfA | [
"This place just opened last week and it is now one of our favorite morning places. Low cost, fast service and great food.",
"I am really rooting for this newly opened, 2nd location breakfast spot. Living in the same neighborhood, I can attest that a local breakfast joint is very much needed in this area. This dated strip mall location has seen a lot of turnover with prior businesses so I am hoping that Flapjacks can grow a loyal customer base quickly.\n\nAs expected, there was a wait for a Sunday morning. With limited wait seating inside, we waited outside with the handful of groups also waiting to be seated. Unfortunately, some groups left because the wait was too long. Once seated, we could tell they were still working out the workflow of front staff and kitchen staff. My wife and I ordered a cup of coffee, pancakes, corned beef hash with poached eggs on white toast, and a side order of sausage links (an order which I think is pretty standard for any breakfast joint). After waiting for an unusually long time for breakfast food, unfortunately, we had to replace the toast because the first set was burned and the eggs were not poached but hard boiled. (See picture) We could tell that the poached eggs were made in a microwaveable plastic mold which I believe is inappropriate for a dedicated breakfast restaurant. However, the pancakes were light and fluffy and the sausage links had a nice snap that always makes for a great sausage link. \n\nMost surprising was that the manager did not stop by to apologize or address the returned food. I did not expect to have any part of the meal comped but I did expect some sort of acknowledgement from management. But nothing despite walking past our table at least a dozen times. I hope their kitchen-to-table timing improves and attention to food quality is ensured sooner than later. Although location is extremely important and a huge positive for Flapjacks, customer wait time and food quality determines customer loyalty.",
"I don't know how you mess up pancakes, but this place did. Twice. Pancakes were not cooked and were sent back and came back with the same problem. Also ordered a biscuit and that was somehow burnt. The staff is not pleasant and seem annoyed when we asked for the food to be replaced. It wasn't even that busy. Wanted to like flapjacks since its close to home but won't be back.",
"Well, we finally made it to Flapjacks. We decided to let a few weeks go by after the grand opening to let the kinks get taken care of. I must say, this is our favorite breakfast place and will definitely be back on a regular basis. They also have a lunch menu that we will be trying too. A nice, clean remodel building that seems quite cozy too. Immediately got seated and had great fun conversation with all the staff. Food was amazing and cooked perfectly and hot. Country fried steak, home fries, pancakes, eggs, bacon and the best toast in town. Bottomless coffee always being refilled. Great reasonable prices. Thank you for coming to the area.",
"Food is good however, this kitchen is super slow consider the 14 table plus counter size... waited 45 mins for our order... 1 kids pancake with bacon, 1 western omelette, and a breakfast sandwich special. Kids menu is only for kids to age 8 so not cost effective for family with tweeners 8 to 12... overall the coffee is good but, the speed of the kitchen needs to get much, much better.",
"Came in for the first time. Breakfast was good, friendly staff. FYI Sundays are busy takes a little longer for your food. Patience is a virtue. Will have their Beer and Wine license in the next couple weeks.",
"Yummy biscuits and gravy. We are breakfast fans, so we thought we'd check this place out. Pretty good stuff. Very friendly staff. We went on a friday morning so it wasn't crazy busy.",
"AWESOMENESS!!!\n\nFinally a great breakfast spot for our side of town. Every thing we ordered was perfect. \nThe manager was also great. Seating, checking on customers, clearing tables, etc. Nothing negative about this one!!!\nWelcome to Safety Harbor!!!",
"Great old fashion diner atmosphere with great service & food. Try their breakfast but hold on tight!",
"Looking for a place to have breakfast that's not your average run of the mill breakfast joints? Well Flapjacks is the place to be. \nFlapjacks is a nice comfy restaurant with an abundance of southern charm as the decor and the hospitality of the staff. Everyone is so friendly. \nNow to the food. I ordered orange juice and it was fresh squeezed. For my breakfast I ordered the Mexican Benedict. It was the right amount of spice and had an overall taste that is just outstanding. I was looking for something different and I found it. \nOnce again this place is not your average breakfast place. It's better. Not fast paced but not slow either. They put slot of effort into making everyone feel comfortable and that they enjoy theirselves to the fullest."
] | [
5,
2,
1,
5,
2,
5,
4,
5,
5,
4
] | 3.74 |
gOLcG-FlUYYlr-_MrgnEpA | [
"Opening night of the return of my old favorite restaurant did not disappoint. The fruit tea, spinach dip, and tortilla soup were just like I remembered - delicious! The smoked chicken enchiladas were a bit stingy with the meat, but if they improve that, it will be just as good as it used to be. Service was impeccable. No less than 4 different servers constantly refilling our fruit teas and the food came quickly. We will definitely be back often.",
"When I moved to Nashville, there were very few restaurants that weren't tired, uninspiring chains. The Green Hills Grille was one of the few, and I went there, a lot. I ended up getting my first waiting job there, and it was as great a place to work as it was to dine. It really was like a family. Everyone treated each other with kindness and consideration, and it was great to see the same guests over and over again; it was almost like we were their kitchen.\n\nNashville really did suffer a loss when the original Grille lost its lease and moved to a bad location, and then, ultimately, closed. \n\nI've always had a huge amount of respect for Steve Smithing, the current owner, and was excited when I found out that he was reopening the GHG in a new location. \nCan lightning strike twice?\nYes; it can, and it has.\nI had lunch there today -- its first day -- and was astonished and thrilled to see how crowded it was, and even more shocked to see a lot of very family faces, both working and eating there. It's clear that it has filled a hole that has been missing from the Nashville dining scene, and it felt like everyone was happy to see an old friend.\n\nThe place looks great -- better than the original, I dare say -- and the menu has a great combination of updated versions from the original, and some great new items. The closest comparison I can think of is, say, J Alexander's, but this place is better. Hands down better. It has the warmth and atmosphere that can only be created by people who love what they do, and it's clear that everyone working at the Grille does, and we should all be happy that it's back.\n\nDon't even think about it: just go.",
"Let's hope Nostalgia wins over quality - if not, this place will fall quickly.\n\nWe were seated immediately beating the wait that began to build after we arrived. Quickly ordered our food off a menu with a weird array of foods. Server left our menus on our table until we asked them to be removed when we had our first refill. \n\nI had the \"Best Burger in Green Hills\" - using the term best isn't a great idea and when the Burger doesn't deliver it's even more disappointing. Randomly arranged unsalted, cold French Fries decorated my plate and ketchup that was tasteless. \n\nMy wife had the Fish Tacos which were extremely over cooked and she only ate 1.5 of the 3 because rubbery and bland curbs a person's appetite. She was complementary of the corn and black beans that accompanied her tacos.\n\nWe also had the brownie dessert which wasn't warm(don't think it's intended to be served that way) and no alcohol. 1 hour and 24 minutes after arriving we left...\n\nWeird place overall\n1- Valet Parking and Menu Items over $30 and the servers are wearing t-shirts? Really? \n2- Think they may have too many tables for the ability or size of the kitchen... over a hour for what we had isn't great.\n3- Probably shouldn't allow takeaway orders based on ticket times.\n\nWe will give it one more shot because everyone has a bad day.",
"The place has only been open for four days so maybe it still has some glitches to work out. Most of the problems we encountered were kitchen related. Wrong food was delivered. Meat was served at the wrong temperature. Food was delivered at different times at the same table. The apps laced flavor. We tried the guacamole and the spinach artichoke dip. They were very bland. The Caesar salad was mediocre . The filet and the burger tasted rancid. Perhaps the food coolers are not cold enough. The restaurants is thick with smoke. I think the fans in the kitchen must not be pulling the smoke from the grill out. The restaurant is also very noisy. They need sound buffers on the ceiling. Our server was polite, friendly and attentive. He tried to rectify every kitchen error. The manager was also very apologetic for the problems and he did comp our entire meal. We will give them some time to work out the kinks then give them another try.",
"Loved this place before, so I was excited to try it. Definitely need a good neighborhood restaurant in Green Hills. Saturday night, wait was about 30 minutes, so not too bad. Food was tasty ... Especially good corn with the carnitas. Good friendly service, but it felt rushed... Maybe because it is new and a lot of people were waiting. Our food came out moments after the salad appetizer. Portions not large... Just enough, but perhaps a bit overpriced for what you get. It is a bit loud, especially in the front waiting area, but not so bad after we were seated farther back I the restaurant. Definitely will go back after they have had time to get the kinks out.",
"We're here primarily for the dog friendly patio. The prime rib sliders & tacos are very good. Service, excellent.",
"First, this restaurant is NOT the Green Hills Grill we used to enjoy so much. Very few of the offerings even pretend to be from \"the old days,\" and those with the old names do not resemble their previous \"versions.\"\n\nWe used to eat there 2 to 4 times a week; so we eagerly anticipated some of our old favorites, an unfortunate assumption. The Lemon Artichoke Chicken had been my favorite, so I anticipated a wonderful experience. The kitchen substituted the mashed potatoes with rice, without even consulting or warning us so we could perhaps choose another entree. The Lemon Artichoke sauce did not taste lemony, and I looked in vain for any artichoke. Whereas in the past the sauce had covered the chicken and the potatoes, it turned out to cover about half of the surface of the chicken. \n\nMy son's chicken pasta was flat and gooey [way overcooked], and the red sauce was flat and minimal, with none of the wonderful flavor from the old days when it was hot and peppery. My wife's Rib Rolls and another son's Salmon were fine, though So I'd give them a grade of 50%, which flunked you in my school days. Maybe we can give them a participation trophy.\n\nDon't think we' be back until they have had a few months to fix the mess.\n\nIt was great to see some of the servers at the original GHG gang. But other than that, it was a big disappointment.\n\n\nGreen Hills Grille has improved greatly. Went back last night and had a lovely me with my wife. Artichoke hearts were perfect, followed by a Lemon Artichoke Chicken that lived up to it's old-time excellence. Strawberry Shortcake was wonderful, too. It seems they haves it together quite well.",
"Back in the day, the Green Hills Grille was my favorite restaurant and bar...my nightly stop on the way home from work. I couldn't wait for the new location to open, and hoped it would meet the standards of days gone by. Let me say that the old GHG was a moderately upscale spot with good drinks and fine food. My friends from work and I would always sit at the bar, have a cocktail, then eat dinner there. What greeted me at the new GHG was a very unappetizing site. I felt like I was witnessing a parade of felons. Grungy black T-shirts, multiple exposed tattoos, unkept hair, big holes in earlobes of a guy whose pants were falling off and the girl looked like she had not washed her hair in a week. The bartender was surly and didn't know anything about the menu. Now...the food. Crab cakes were awful...mostly breading and little crabmeat. The fried artichokes were just all right. The house bib lettuce salad did not hold up to the old place, and the wedge was very small. They don't chill the martini glasses anymore so the drinks were warm. The experience was very disappointing! Overall, I have to say the most depressing thing was the appearance of the staff. They took my appetite away and frankly, it felt disrespectful to the customer. I'm supposed to spend $30 for an entree and $10 per drink and have to look at a butt crack, tattoos and greasy hair? Really? I'll be going back to Bricktop's.",
"I had a nice lunch at The Green Hills Grille. I had the rib rolls which came with homemade chips. I did enjoy my meal. I have read some bad reviews and just think that people need to realize that a new restaurant has growing pains. I hope that you will give Green Hills Grille a chance . I'm sure things will get better",
"The newest iteration of the Green Hills Grill is a homage to its original spirit grill. The location and decor are great, the southwestern styling is even better than I can remember. The GHG's is still in its infancy, only opened last week, but the wait time text message alert system felt like a well oiled machine. It was nice to see the tributes to the original GHG, plus technological additions that allow the GHG to function efficiently today. \n\nThe menu had all of the staples for a SW grill, I ordered the chicken entree with all the fixins scrambled it all up and went to town. My hunger told me to ignore the dirty plate my food was served on- chalk it up to a rookie mistake- but the food was good, and the service was timely but not very thorough (re: dirty plate). The restaurant clearly needs a little time to problem solve and develop an efficient procedure."
] | [
4,
5,
2,
2,
4,
4,
2,
1,
5,
3
] | 3.56 |
S9WG-ZBwLVj2eCB6_0P0MQ | [
"This is fast food. Therefore the review is based upon that concept. Been there numerous times.\n\nYou want fast? Then the drive-thru does a great job.\nService inside is simple. The place is clean.\n\nFood? It's Taco Bell level food. They failed a time or two on the bean burrito. But no biggie.\n\nWould I go back? Yep. Would I recommend to a friend? I wouldn't tell them to avoid it.",
"February 3, 2012 Friday - lunch 12:15 PM\n2 adults \n\nAtmosphere - 5 stars\nFood - 4 stars\nService - 5 stars\n\nBackground - It is the closest Taco Bell to the office so I have been here a few times.\n\nAtmosphere - The place is fairly new and very clean with high top tables and stand tables. They have plenty of space to sit and never too crowded during lunch. They do always have a stream of people during lunch rush.\n\nFood\n Appetizer - Nah it is fast food. \n\n Main Course - I went with fresco menu today. What is great is that they have a little cardboard display up by the register with calorie and fat count for the fresco menu all known as their Drive-Thru Menu. I ordered two items the Fresco Burrito Supreme Chicken and a Fresco Chicken Soft Taco. So basically you lose the cheese and gain Pico de Gallo. I normally love cheese but this is fast food, is it even real cheese, so this aint a sacrifice at all. \n\n Dessert - Watching calories can't you tell? Silly question.\n\nService - There was a line and it moved fast with only one cashier and the food was prompt too we had just gotten are stuff place down and they called our number.\n\nFuture - I have been here before and I will come back.",
"For taco bell I have to say I grew up in Reno and have ate at a few Taco bells in town and this is the best of them! that is the only reason they get 5 because this is based on all the other taco bells in Reno. they are the cleanest Taco bell in town and to be honest so far ( been here about 15 times) they have never screwed up my order! ( some thing all the other ones seem to do to me) The customer service has always been friendly and fast : ) SO again out of all the other taco bells in town this is the best is it a 5 start sit down restaurant ummmm no lol it is fast food",
"Worst Taco Bell Ever. Period. \nI have had several bad experiences in this store, and I've never had a bad experience at any other Taco Bell for the past 23 years (it was 1989 when I first had Taco Bell).\nI'll start with the first bad experience. It was about 11:30 at night, and I got a craving for a chalupa. It's 11:30, of course Taco Bell is open, they advertise \"FourthMeal.\" So I drive into the drive through, I'm second in line and a third car quickly pulls in behind me. All the lights are on, I see two people inside working, so I think nothing of it. After about few minutes, the car in front of me moves, so I pull up to the drive-thru order thingy. There's no one there. At all. Maybe he doesn't know there's people waiting for tacos, so I say, \"hello, anyone there?\" No response, but I see the two guys inside both come into the dining area and look out the window at the two cars waiting. One of them bursts into laughter and the other one comes out and not so politely says, \"We're closed.\" Then he turned and walked back in. No sorry for the inconvenience or anything. So I went to Burger King instead.\nSecond bad experience. I stopped here after work for some quick to-go chalupas (the #6 meal). I asked for the chalupas to be chicken, not beef, and paid the extra few cents for the chicken. But when I got home, all I had was two beef chalupas and no chicken in sight.\nThird bad experience. A friend had just tried the Doritos Locos taco for the first time and texted me that I need to try it immediately. I was somewhat hungry, so I drove down to Taco Bell to give it a shot. I bought the box meal for just over $5. I went to my seat and waited for my number to be called. The dining room was a mess, chairs were still on more than half of the tables, and all of the other tables were dirty. I grabbed some napkins and wiped off the table I chose to sit at. When my number was called, I went up to the counter to retrieve my food. There was no cup for my drink. I asked the guy for my cup. He said, okay, went back, and never gave me a cup. I stood there for two minutes and didn't see anyone that worked there. Finally he came back, I said, \"hey what about my cup?\" He looked at another worker, and said, \"he needs a cup.\" The second guy had to come over to give me the cup. What a lazy p.o.s. he was. \nI wish I got these people's names, but I wasn't on my game as I was so pissed off each time. \nFrom a food standpoint, it's always good. You know what you're getting with Taco Bell, right? But the service is absolutely terrible. TERRIBLE.\nTo make it worse, I have tried reaching out to Taco Bell's customer service department on several occasions through multiple media methods (their phone number, website, twitter, Facebook) and I have never been acknowledged. I've even had my posts on Facebook gather several likes and comments, only to be deleted.\nNeedless to say, I'm never, ever, going to this location again. Ever.",
"Just tried the Doritos taco...yumm! Well worth the calories!",
"I'm not sure who actually reads reviews for fast food places, but if you do, drive down the street to another Taco Bell. I would like to say I never eat their food, but once in awhile I get the craving and this location is the closest to my home.\n\nI've been there 3 times in the past year, or so, every time they have made a mistake on my order. The service is horrible, last time I was there I could hear the manager and one of the employees cursing and making fun of one of the other employees. This went on the whole time I waited for my order.\n\nNot a fan.",
"Disgusting. I haven't eaten at a Taco Bell for many years. I am a big fan of their mild taco sauce though. I ordered the Mexican Pizza and a bean burrito with green sauce and onions. After 2 bites of the burrito I had to toss it. Really disgusting taste. I usually eat Del Taco which is really good. The pizza? Remember Alpo dog food? It tasted like Alpo smelled. Get a burger instead, or go to Del Taco. If I could have given negative stars I would have.",
"I love taco bells crunchy tacos but about 2 times They gave me tacos with cheese even though I hate cheese.",
"About 2 hours after I come here I sit upon my throne and wonder why I made the decision to eat here. Know that no matter what you order, it will taste the exact same as everything else. If you want to change that, just ask for a sauce packet (they will give you millions at a time). My favorite part of any taco here is when I open up that shriveled little tortilla and put the 'flavor' in it and find that wonderfully frozen lettuce and unmelted cheese. 3 bites later and you're done and 3 hours later and 'it's' done.",
"Shout out for Sebastian who helped me tonight by providing excellent service, fresh churros, and even let me order a last minute taco supreme at the window. Super nice guy! Thank you, Sebastian! I will be returning."
] | [
3,
4,
5,
1,
4,
3,
1,
4,
2,
5
] | 2.22 |
smSoAF1VqCChVB-WZhHvYw | [
"O.K this place isn't great, but when you want something delivered at three in the morning, this is probably your only option. The pizza is just O.K, but it's marginally better than a frozen pizza, and their cheese bread is definitely edible, even pretty good. \nYou don't always get exactly what you ordered, but it's usually close enough, and you have to make allowances, especially considering that they are willing to deliver through the night when practically no one else is. They'll deliver until about 5 am, so it's handy to know they are there when you're in a late night hunger pinch.",
"New York Deli is not the place you go to when you are hankering for good food, it's the place you call when you are starving at 4 o'clock in the morning. I have never been in New York Deli before midnight but have gotten delivery from the place more times than I can count. Their food is at best marginal but when you are given no other option it becomes delicious. Word of warning: though its great that they are open at the ungodly hours of the day, be prepared to wait at least 45minutes for your food (30 if you stop inside). Remember, you are not the only drunk that desperately needs chicken fingers and fries.",
"We ordered a couple pizzas at around 7:30pm on a Sunday. The pizzas didn't come until after 9, and there was no discount or guarantee for hour and a half late pizzas. They really didn't care that we were upset and starving. The pizzas actually tasted pretty good, which is unfortunate because the service was terrible. If you're going to order some delivery, make sure you call in a few hours before you're going to be hungry.",
"Someone recently told me they didn't think Nashville was that diverse. Well on Saturday night I got pizza made by Turkish men. We kind of knew that they were but I asked anyway. He answered, uhhh...a little bit. I think they were afraid I might be racist but I was more curious. Anyway, so it's not good pizza but out of Dominos, Pizza Hut, Bellagio I'd take New York Cafe any day. It was cheesy as heck and actually seasoned but not like the oregano explosion, some other unnamed pizza places does to their pizza. When we were there, at 3am, they had no lie over 15 phone calls from people ordering pizza, the phone was off the hook! It does the job it was called here to do! Make my drunk butt happy and a little more padded the next day.",
"ok...yes...this place delivers late...they are kinda slow when you are starving. the food is ok...i get the gyro platter, its a decent price, but you gotta get something else to make it over ten dollars to be delivered because of the minimum for delivery. bums me out that they don't sell cheap slices of pizza...but whatever. anyway...their gyro platter is great.",
"My buddy and I order from here all the time. Very solid late night drunk food. Pizza isn't great but better than domino's, pizza hut etc. Wings are solid. I've also enjoyed the cheesy-bread.",
"NO, DON'T BOTHER!!\n I have finally had my last meal from NY Deli after 12yrs of horrible service and multiple ownership changes. The only thing that has improved over the years is that it no longer takes 2hrs or more to get food delivered in the neighborhood. Most other aspects which were not really all that good to begin with has degraded to terrible. Why did I keep ordering from them over the course of 12 yrs? Usually drunken desperation, but now there are other places in the area that deliver (Tazza, Cafe Coco, etc). \n\nHere's an example of last night:\nAccuracy of order 1/5:\nI call in and order fried mushrooms, french dip sandwich without onions, and chicken alfredo. He repeats it to me and then asks what dressing for my side salad with the pasta. It arrives in about an hour and when I go through my order I find the french dip is not only with onions but there's more raw onions on this thing than meat. The bread was also burned. I had no dressing for my salad, and my order of fried mushrooms contained exactly 8 mushrooms (no ranch dip) and strangely, two random mozzarella sticks.\n\nQuality of Food 1/5:\n First off before I really get in to the quality I gotta mention that the alfredo pasta is served as a blob wrapped up in a sheet of aluminum foil as opposed to how they once served in in those round aluminum to-go pans with a cardboard top. It's difficult to eat out of the sheet of foil and can be messy.\n*French Dip: Okay well, their version of \"au jus\" tasted like fatty brown water. Seriously it had no taste, I think it was maybe made as 1 part beef bouillon cube and 20 parts water. Really, I couldn't even eat this thing. As stated above the bun was burned to a black crisp and the onion to meat ratio was outrageous. \n*The alfredo was cold and a much smaller portion than it used to be served as, also the amount of chicken in it was meager. \n*The mushrooms were very few, there was no dipping sauce for them unless you like mushrooms with marinara and upon biting in to them it was clear they were underdone. Most of the interior was still a runny yellow raw batter -it was gross. While I wasn't given a full order of fried mushrooms there were two random fried mozzarella I didn't order. We all agreed they might have tasted good if they weren't cold and hard.\n\nSo while they make gross food and have for years, I'll give them one thing, the guy on the phone was kind of nice I guess. Bottom Line:\n\nPLEASE DO NOT WASTE YOUR MONEY AT NEW YORK DELI!",
"The furthest from NY style pizza you can get. Its closer to cafeteria pizza than anything. Dont eat this crap",
"The food here is decent, however don't expect to actually end up eating what you ordered. They always manage to mix something up, even the simplest order. One night all I wanted was a burger and fries, and I ended up with a burger and fried mushrooms. How does that happen? Really? ...and the burger sucked. Other food is decent, as I said, but it will be decent food you didn't order but will be stuck eating. Maybe try ordering what you don't want and you will end up with what you actually wanted??",
"Ordered delivery from New York last night - chicken with mushrooms over angel hair pasta, turkey melt, white pizza and fries. Pasta was so oily and had so much herb topping as to be almost inedible. I poured over 1/3 cup of oil off the pasta. The pizza was very bland and chewy but marginally edible. Worst of all was the turkey melt - cannot comment on taste since the roll had three mold spots on it. Mold really??? I know all kitchens have an off night from time to time and generally I'll give one a second try but based on all of the above, this was my first and last order from New York."
] | [
2,
3,
2,
3,
3,
4,
1,
1,
2,
1
] | 2.14 |
DE1_9uUINrPNh_mhlZFfwg | [
"Boston Creme Mini-Cake = Heaven On Earth\n\nWow.\n\nHow absolutely ELATED am I to have a vegan-only bakery in Nashville dedicated serving high quality and delicious baked goods? \nWords can't even describe. \n\nProprietor ViVi Peatman is a fabulous lady who I enjoyed meeting a couple of years ago at an animal rights event. I am so delighted that her passion for animals and tasty vegan foods have now become a much-needed business in our city!\n\n\"The ingredients are chosen with not only taste in mind, but also the well being of the earth and all of it's inhabitants. Eating compassionately directly conserves natural resources and saves the lives of countless animals.\"\n\nCouldn't agree more. \n\nI also love that Vegan Vee only uses the highest quality, natural ingredients and as many organic and local ingredients as possible. \nYou may also request Gluten free, Wheat free, Nut free, Soy free and Raw items too.\n\nEven if you aren't a vegan, you would still enjoy the treats that Vegan Vee whips up... don't just take my word for it. Try it out!\n\nTip: Each month Vegan Vee donates a portion of her proceeds to charity too which means you shouldn't feel guilty about indulging in her cookie bars, pies, tarts, sweet breads, and cakes!",
"AMAZING!!! AMAZING!!!! You have to try her vegan, gluten free raspberry brownies!!! They will truly change your world! After tasting these, you will never want any type of brownie AGAIN!! They taste even better than gluten and dairy brownies! I had them once at Wild Cow and have been addicted ever since. Tracked Vivi down and ordered half a dozen! She was super sweet and very nice! \n\nIf you have gluten or dairy allergies....this is the place to go for your sweet tooth and special celebrations!!!!!!\n\nAnd even if you don't have food allergies...still order because they taste so dang good!",
"Oh how I love your stuff.. let me count the ways\n#1 Healthy\n#2 Visually beautiful\n#3 I can afford it!\n#4 Easily accessible! Your not hard to find.. \n#5 Owner is fantastic-o!\n\nHighly recommended!",
"I have never had vegan cupcakes so moist, flavorful, rich and amazing, in a surprisingly non-crumbly way. WOW. And gluten free too? Instant fan. The crazy part is I have never even considered myself a cupcake person. These are cupcakes worth traveling for.\n\nMy best friend picked up six cupcakes as her treat for her vegan bff from Seattle (me!) and my partner at her wedding and rehearsal dinner. We tried lemon, peanut butter, carrot cake, and I think a chocolate chocolate. Seriously, if I could order them online I would. So good.",
"I had the opportunity to try their GF Vegan chocolate chip cookies.\nThey fell apart in my hands and I actually had to finish eating the cookies with a spoon.\n\nPerhaps if they use coconut flour, the cookies would be more firm and will hold up to holding in the hands.......\n\nOther than that, the taste was good.",
"I was FINALLY able to sample one of Vegan Vee's products I purchased at a bake sale yesterday. I'm elated since I've been admiring their goods from afar for so long (since many of their items are made with ingredients I cannot consume).\n\nNot only was I able to eat the treat, it contained one of my favorite ingredients of all time...lemon.\n\nI'm not entirely sure what category these little, sweet bites would fall in to. They were like a cross between petits fours and mini muffins. No doubt there is a formal term for such, but my typically non-sweet-tooth-self is not well-versed on things bakery.\n\nThese vegan, gluten-free, and nut-free bites, baked with lemon and filled with raspberries were inhaled in seconds flat. So no picture for you. Sorry.\n\nMy teeny-weeny \"complaint\" for these bites would be the fresh coconut used. But, it was such a small amount that I wasn't concerned, nor did it take away from the other flavors.\n\nWhile I am not a vegan (or even a vegetarian), I love the food, and am anxious to stop by this bakery in the near future to see what other goodies they may have for me...especially since they're located in my neighborhood! (\"Bad Martí!\")\n\nAnother great thing about this bakery? Let's sum it up in one word. Community. Yes, I've noted that they sell their products at various locations across the city, but I have often attended events which their foods have been featured, and they were donated for a cause. Now THAT is awesome.",
"Ordered a cake for my birthday from Vegan Vee since my body is allergic to basically EVERYTHING in normal cake. Vegan Vee is amazing. Shared the cake with other friends who aren't gluten-free, aren't vegan, and they raved on the cake and couldn't even tell that it was free of gluten, butter, milk, eggs, etc. I. Can't. Stop. Eating. DEFINITELY order from Vegan Vee, regardless if you're allergic to ingredients like me, or you just want to eat better while you're eating bad ;)\nAlso I've had her cookies and cupcakes from Wild Cow and they're just as amazing.",
"Seriously haven't found anything this good since back to Eden in PDX, OR and that is a huge challenge. Pick up treats at the Produce Place and Wild Cow. In love with the oatmeal cookie sandwich it reminds me of lil youknowho snack cakes from when I was five. Lemon cookie, yes please! Pistachio rose water cookie- absolutely! Haven't found anything yet I don't like.",
"Vivi is a master. THE BEST gf, vegan baked goods around, and they are her own recipes she developed. I don't even eat gf or vegan, and I buy her stuff. She's wholesale right now, but if she ever opens a store front, she'll be unstoppable. Vivi is going to run the town.",
"OMG the almond muffins and the lemon blueberry are by far the best I have ever had. \nIt is worth a trip from Atlanta!"
] | [
5,
5,
5,
5,
2,
4,
5,
5,
5,
5
] | 4.58 |
EsV50Yt0y2y5PDYfTzmGCA | [
"I am a super fan! I absolutely love Whatever Pops and would eat a few of them in a row if I could. They have so many different flavors and when I say many I'm talking about 10+ more flavors at a time. I love their Honey Blackberry Green Tea and Blueberry Pomegranate Green Tea popsicles a lot, but there's tons to choose from. Super nice people and delicious and natural treats for you and your dogs.",
"THE ABSOLUTE BEST PLACE to get popsicles in Tampa. That's saying a lot coming from a person that doesn't really have a sweet tooth. Only all-natural, fresh ingredients are used which make these popsicles far more delicious than any popsicle you can buy at your local grocer's. The flavor combinations are unlike any you will find anywhere. With flavors like Pineapple Cilantro and Riesling Pear, it's always an adventure for your taste buds. My personal favorites are Arnold Palmer and Coconut Lime.\n\nIf you haven't had one of these amazing popsicles yet, then you're definitely missing out! They're great on one of the many hot Florida days.",
"5 stars to the best popsicle I've ever had. $3 dollars for a coconut lime pop was a little steep but after trying one, I would pay more and I'd do it again. The owner said that about half of their popsicles are dairy free too, the one I got had just a few ingredients and how he could manipulate those to make the it so delicious was un real. So good!",
"Omg, I'm in love with you. I'm obsessed with you. I need more of you! The banana pudding with organic 'nilla wafers was what popped my first Whatever Pops popsicle cherry, and now, I must have more! But where are you? I can't find you. I need to stalk you on Twitter first. Oh the agony! But it only makes me want you more. More. More. More!",
"So love then. First had them at the MOSI food truck rally. I tried the piña colada at $3 each. It really was the best thing I tried that night. Mocha my pup was so happy to have a puppy pop. He ate it up so fast. Today they were at the Shops of Wiregrass Fresh Market and I had watermelon lime. It was as yummy and refreshing as ever. Loved loved!",
"Whatever Pops has some very unusual flavors; but I plan on trying a different one every time I attend an event. I loved the cucumber flavored one and the banana pudding. Well worth the $3.00!",
"I've worked several food truck rallies and events with these gentlemen. Stand up guys and absolutely friendly every time. The cilantro pineapple is amazing and great on a hot day but let me talk about the pumpkin pecan cheesecake, it was a revelation! Probably the best pop I've had in my lifetime. If you haven't been, do yourself a favor and check them out.",
"I was super excited to see a 'Whatever Pop' stand pop up in the Westchase Saturday Fresh Market this. I immediately bee-lined for the stand and asked for permission to take photos before I placed my order.\n\nThe man was incredibly friendly and accommodating! \n\nI had the hardest time picking a flavor because everything sounded delicious! My brother ordered the Cucumber Lemon and I ordered the Riesling Pear.\n\nBoth were delicious! His pop's consistency was harder and ice like whereas mine was creamier because of the pear.\n\nThe man was kind enough to punch two holes in the business card / reward card. He informed me that the 10th pop is ALWAYS free. Great customer service and super kind. He told me to be sure to check social media to see where they will be 'popping' up next.\n\nDefinitely a wonderful treat and only $3 a pop!",
"I love Whatever Pops!! They have such interesting flavors and are super yummy! They basically sell gourmet ice pops in all sorts of flavors -- some are more traditional and some are a little bit more eccentric. I'm really glad to see something like this in Tampa because when I used to live in Durham, NC, there was a store with a similar concept that I loved called Loco Pops. \n\nWhatever Pops moves around and you can keep updated on their whereabouts through their facebook page. I get really excited whenever I see them at an event -- I've seen them at some food truck events and farmer's markets, but the most exciting time I saw them was after finishing the Hog Wild Mud Run. After running miles in the brutal sun and sludging through mud for over an hour, a Whatever Pop was just what I need -- so delicious and refreshing. They have the most unique flavors that change regularly... I've had Riesling Pear, Cucumber Mint, Strawberry Shortcake, Pina Colado, and some others that I can't remember, but I haven't had one yet that I didn't love! They also have one of those punch cards where after you buy 9, you get your 10th free!",
"These are truly the BEST popsicles I have ever had in my life. I have never just bought one at each visit. I get one when I arrive to the market and one before I leave. I've tried to hit every flavor, shout out to: coconut cream, lavender, cilantro pineapple, lemon cream, cucumber lemon, coconut lime, orange creamsicle...gosh there's even more...One punch away from a free one!\n\nThe owner is incredibly nice too. He was leaving a food truck rally the same time as I and I needed a jump for my car and he helped me out! Can't wait for my next taste."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.8 |
AyuNz2WyV4LOTORTdMGuFQ | [
"The food at Hillwood Pub makes it different from other west Nashville watering holes. The good peeps who manage the Crow's Nest also designed the Hillwood nest and kitchen menu.The red pepper hummus is house made and Hillwood Pub may be the only bar in that area to offer such a healthy dish. The Sweet Potato Fries aren't Gabby's good, but whose are? They go down good with one of the 3 Tennessee Brew Works draft beers there. The corn-crusted Fried Green Tomatoes with goat cheese and the Catfish Tacos with tomatillo salsa are on my list to try. A silver-backed cluster of 16 brews on tap centers the long oak bar. I'm glad they have Yazoo Porter and Dos Perros. The fresh open bar room with bright windows is sprinkled with several TV's and a few prints on the walls like one of the Iroquois Steeplechase. A tabletop flatscreen game console at each end of the oak bar features trivia, cards and assorted games. Its a friendly uncomplicated pub with a fresh air attitude.",
"This place reopened recently (was formerly DJ's Pub) and has some new menu options plus it is now nonsmoking. This place still has one of the best thin crust pizzas in Nashville. Their Jalapeño sliders and cheese curds are also a good choice. Jerri does a great job bartending and is always making sure you have a full glass.",
"My husband and I had lunch there last Saturday. Service and the food was excellent ! Very generous with portions and the freshest food we have had in a long time. This is our new favorite!",
"Came here for a Sunday SeaHawks game, was pleasantly greeted, well catered too, and told about all the things they offered to eat- including the music city food festival award winning hot wings! (Which they have the trophy to prove it! Courtney was my server and her service couldn't be more professional. As soon as I walked in, she offered me a mimosa, Bloody Mary, and a slue of other \"breakfast\" drinks to quench my thirst! Needless to say I went with a mimosa). She also grabbed me another menu as her senses told her I would be meeting some other friends here. A personal thank you goes out to Courtney and the Hillwood pub for making this experience a great one! We love to have you in the neighborhood!",
"We have been to Hillwood Pub several times over the last weeks. Each visit has been fantastic, the menu has plenty of variety, the food has been great!\n\nStaff is wonderful, attentive and alert to your needs!",
"Don't bother with the chains in Nashville West. Do as the locals do. You will not be disappointed. Sunday brunch is great too.",
"We stopped in here to get some lunch on a Sunday afternoon. We were in the area on the way to Green Door Gourmet to pick some strawberries. We had to get sustenance to last in the fields though! \n\nThe pub is located at the end of a strip mall. They've got a long bar inside & a bunch of tables. Since it was sunny and 76 outside, we decided to sit outside on the patio. Our server Jen was very friendly & helpful. We skimmed over the menu & I decided on the 'Continental' pizza which consists of ground beef, bacon, pepperoni, hamburger, sliced ham, red sauce, onions, mushrooms & mozzarella. I got the small for $12. \n\nIt didn't take but about 15 minutes for the pizza and 'three little pigs' sliders to arrive. My pizza was very hot. The sliders & fries weren't that hot, which was kind of a bummer. The pizza has a very thin, almost cracker crust which I enjoy, if you don't like thin crust though, you won't enjoy the pizza. Red pepper flakes and Parmesan cheese was brought out to go along with the pizza which I enjoyed. The meat(s) on the pizza were seasoned well & it didn't seem like an overload of meat. Also the onions were chopped up so to that it wasn't an onion overload. I think for the size & contents of toppings, the pizza should be more along the $8-10 prize range instead of $12. I did enjoy it though.",
"Fantastic WINGS ! This reminds me a locals only bar and the prices reflect that. $3-$4 for bottle beers. Wings $8.00, got some cheese curds that were awesome. What a great bar with some awesome food. Something for everyone on the menu. \n\nThere is outdoor seating so you can smoke, eat and drink. You're staring at a parking lot and UHAUL sign but whatever you're outside. Service was quick and the staff is friendly. Cool place with awesome bar food. YUM!",
"We came for dinner and it was just ok. We had the chef salad and mushroom Swiss burger with fries. \n\nThe fries were good - thick and fresh. The Swiss and mushrooms were tasty but the burger was bland. The salad was pretty good and had a lot of stuff (bacon, avocado, bleu cheese). Overall it was all okay - not bad and not great. We had those two dishes plus a beer and soda for about $24 before tip. If I could do a 3.5 stars I would. \n\nService was fast and friendly. It was nice to sit on the large patio because the weather was great. I would go back because it's walking distance from me and not bad food, but if I wanted great bar food I would go elsewhere. \n\nThey have a different (and on the cheap side) special every night and a pretty standard bar food menu.",
"A nice little bar located in a strip mall near Publix in west Nashville. Very good food. I got the steak sliders with hush puppies instead of fries. They give you six huge hush puppies that were excellent. Sliders were good too. The beer selection wasn't huge but they did have a lot of local craft beer and Kentucky bourbon ale on tap."
] | [
4,
4,
5,
5,
5,
5,
4,
5,
3,
4
] | 3.82 |
Oj-XIt4Xj6NSsHzlSt-PsA | [
"man i was excited because i actually enjoy PF Changs although it is fake chinese food. Pei Wei has a nice atmosphere but the food is ridiculously salty. My friend order some Vietnamese Spring Roll which is a mistake. I'm viet and never order vietnamese spring rolls in a fusion place. the rest of the stuff was SUPER salty. my friend order the pad thai, ok but too salty to eat. My Kung Pao chicken was so salty i wanted to douse my tea on it and wash off the sauce. we sent the food back and although it was less salty it was still inedible. i dont know how the people around us were eating this crap. the managers were telling us all the sauces were pre made and there was nothing they could do. omg. eat here if you want to have high blood pressure",
"I decided to go because I was interested to see what this new addition to City Line Avenue was really like. I ordered Spring Rolls and the Teriyaki Bowl. Both were good overall. I must admit I am not a big fan of Chinese food because I know most places sell a fake version of it. However, the Spring Rolls were larger than I expected and very tasty. The Vegetable-Tofu Teriyaki Bowl was okay. The rice was overcooked and they were stingy with the tofu. But again thats why it was just ok. Also, they made an attempt to give us something different with a Cosi type atmosphere and dim lighting. \nThe food is not worth a special trip but it is one of the only chinese/Asian food places in the area.",
"I like this place! The prices are ok, and you get plenty of food. You'll either be stuffed or take home a doggy bag. It's not authentic chinese / asian food. It's very americanized and palatable, but good. I'm in love with the chicken teriyaki and their brown rice. \n\nThe place is bright, clean, with an open kitchen. You order, sit down, and they bring the food to you fairly quickly. It's a quick and cheap alternative to take out, if you actually want to sit.",
"Pei Wei is basically a fancy version of a diner that serves Asian food. If you're looking for authentic asian food, you will be disappointed. Like its parent restaurant PF Chang, it's just a \"high class\" type of place that's nicely decorated with fake asian food. It's also pricier than other food court type of places, with entrees starting at 7 dollars or so. The food is OK at best. Personally, I'd stick to the food court at the mall since it's cheaper for the same quality of food, or even better, goto Chinatown. \n\nOne bonus about this place: they offer brown rice for health freaks for *no extra charge*. That's a first I've seen that... most other places charge an extra dollar for brown rice.",
"I would give it 3.5 stars...I have gone to the one in Springfield and had mixed emotions. PF Changs (see Chris L's. review) at least in the Chadds Ford location, is the slowest service I have ever seen, so the fast food atmosphere and similar menu makes Pei Wei like PF Changs Express. Of course Changs has a very nice assortment of teas and is a great place to take a date, whereas the newly opened Baltimore Pike locale is already just acceptably clean, not spotless, and when I asked if they served coffee the manager very rudely sniggered in my face. (Why that is funny I don't know.) They do have lovely sauces, like chili oil and so forth and I personally think white rice is disgusting. Out here in the suburban wilderness you can't get brown rice for love or money. The decor is more San Francisco-y than trying to be actually Oriental, I think. The chain is from out that way originally. The food was good, smaller portions than Chang's which is sometimes a good thing. Not too bad an idea but I'd rather go to one in the city than this particular locale.",
"You are not going to be pissed that you came here. Now are you going to dance in the streets...not so much.\nI only get to go since I am across the street at work so I can't comment on \"dining in\" but if you call ahead your order it will definitely be there waiting for you to pick it up. One of the most Americanized Asian places I have ever been to but still good enough to want more. I think the price is pretty much on average for what you would expect and you get enough food that it will even out.\nLike I said before this place is just ehhhhhhh OK.\n\nJust a side note the reason I gave it four stars was because they are always on time with my order and I can pick it up quick and get back to my yelping.",
"What can I say? I moved from Pei Wei's STRONGEST market in Dallas to Philadelphia. HUGE PEI WEI FAN! Great service!!! You can't go wrong with the vietnamese chicken salad rolls. Very low fat, healthy, and tasty! Also, try the Asian coconut curry! SO GOOD!",
"Sure it's commercialized and americanized, but I love this place. Healthy choices, tasty food, take-home portions, brown rice, quick service... that's plenty for me.\n\nI don't compare it to other asian food, I compare it to my other relatively quick and cheap food options outside the city. When my stomach is grumbling on Saturday afternoon I think to myself, \"Do I want pizza place, fast food, Couch Tomato AGAIN, Wawa... oh yeah, Pei Wei!\" Not only does it fit my under 45 min, ~$10 for a meal criteria, but has the added bonus of being healthy. And boy do I like health.\n\nI've had the spicy korean, thai coconut curry, and thai dynamite, and all have been quite good... options for tofu or shrimp, and brown rice, make it even better. Spicy dishes aren't over the top, but do have some kick. Wash it down with black current or orange peel brewed iced tea, yum. Top it all off with a fortune cookie or two... in bed.",
"First \"discovered\" this poor man's PF Changs in California. Glad they are coming out this way. There is one in Cherry Hill as well. It is basically the fast food version of PF Changs. They are affiliated. You come in order, get a number, put it at your table of choice, and within minutes you are enjoying.\n\nThe Crab Wontons are awesome! Anything with brown rice makes it \"healthy.\" They also have nice untensils, plates, and napkins. Doesn't feel fast food at all!",
"I had high hopes for Pei Wei when it opened last summer. I am a big fan of PF Changs, and when I heard Pei Wei was run by the same company, I figured it would be the next best thing.\n\nPei Wei has a great concept - higher quality, chinese pseudo-fast food (think a chinese version of Panera Bread). Some of the food is tasty - the lettuce wraps are just as good as the ones you get at PF Changs, for example. The problem is most of the other dishes range from average to, well, average. So it's not really that Pei Wei is bad, it's just not as good as it could be. And because of that, I just can't bring myself to give it more than 3 stars.\n\nThe service is pretty good - if you're going there for a business lunch, you can usually be in and out in 30 minutes. Keep in mind that there's no waitress service - you order your food when you arrive (like I said - think Panera)."
] | [
1,
3,
4,
3,
3,
4,
5,
4,
5,
3
] | 3.24 |
KcfnrC4sWQr4_Fd2KM7KpA | [
"I'm so geeked! Places like Tulip Noir are far and few between around here. Each of us started our lunch off with some brewed at your table hot tea. (*they offer a full menu of loose leaf teas*) Both their tea menu and food menu changes each season. For lunch we both had 1/2 sandwich and soup combo. They offered two soup specials. Curried lentil soup and pureed artichoke, carrot and onion with a splash of cream. We both had the artichoke soup and a 1/2 of a provolone, tomato and pesto panini. DELISH! The soup was not as creamy as what we were both expecting it to be but still good. The atmosphere is nice and crisp. Services was a little flustered but over the top - thanks Will and Korine. Tulip Noir Cafe is a must, especially if you are a tea drinker.",
"I don't know why it took me so long to try this place out! My friend and I went yesterday morning and had the best breakfast!! One thing I don't skimp on is my breakfast and Tulip Noir definitely satisfied! \nLooking at the menu, my friend and I had a really hard time deciding what to get because EVERYTHING sounded good. We decided to split the mini pancakes, which were 5 tiny whole wheat pancakes topped with cinnamon, bananas and sliced almonds and came with honey on the side. I had a egg sandwich and it was really yummy- I opted to get it with a scrambled egg instead of a fried egg and it came with pesto, spinach and prosciutto (I got it without the prosciutto) on an english muffin. \nWe both finished our plates and were satisfied without feeling full and lethargic for the rest of the day! \nIt's a little on the pricey side, I think our bill came out to be about $25 for the two of us and that was without anything to drink besides water. They do have a really extensive tea list but we opted to just stick with water, which was flavored with cucumber slices- a nice surprise! I don't mind paying a little extra for breakfast when you know you're getting quality ingredients, when the meal is pretty healthy and when you get to support a local business!!\nI am knocking just 1 star off for service. Teenagers waiting tables isn't a bad thing, but when it's apparently the morning after the junior prom, and your server seems to want to rehash his evening with his friends instead of making sure his customers have water, it kind of can be a bad thing!",
"Best breakfast in Indy!\n\nWonderful tea selection, great fresh fruit and scones. Dina the owner is lovely!",
"Good food! \n \nComplaints:\n- Service is spotty\n- Expensive\n- Atmosphere is a bit try hard\n\nBut other than that this is a perfect brunch spot. The food is beautiful and delicious. The Eggs Benedict I had w/ prossciutto (sp?) was great though a bit sour. I got a fruit smoothie that was delicious while pricey (5 bucks is ridiculous, I'm sorry). They had great tea selection too! If you are looking for a weekend brunch spot with good grub that's a bit of a splurge, than this place is perfect. I think I may even prefer it to Cafe Patachou!\n\nBut if you are looking for a cheap sit down breakfast, go to Le Peep.",
"I have been for lunch twice. Each time I thought, I like the food, love the tea list, hate the atmosphere. The comments about the service being spotty is probably true, although since I've only been twice not sure I can accurately comment.\n\nI like the food offering (lunch menu) as it's one of the few places to get great veggie food. If you can make the place warmer (and maybe that comes with friendlier) you'll go up in my book.",
"Freakin Awesome food! this is the way restaurant should be, cheap, unpretentious, casual, but classy all the same. not that filling, but cheap, so order two things. Great tea and drinks (no alcohol). One thing; Loose the baseballs, I know you think it's cute but its just weird. (they strung up a bunch of baseballs for someones bday and never took them down)",
"I stopped in here because I'm a late morning breakfast guy, and I wanted to see what the fuss was about. I can see how some people rate this pretentious and I can see how some would say it's expensive. However, for quality ingredients (that are good for you) and delicious food and presentation the prices and service are in line with the overall ambiance. \n\nI like how clean the place feels and how the architecture has distinctive lines and shapes. I love that they don't over do it on their menu presentation, but stick to good things they make well. And the food presentation is, from what I ordered to eat, the \"Pancakeys\" were, in a word, spectacular! It didn't seem like a lot of food from description or even when received from the server, but the whole wheat organic flour definitely is NOT fluff like Gold Medal flour! These mini brown thick morsels were filling, tasty and wonderfully accompanies with cinnamon and sliced almonds and bananas - totally delicious and worthy of becoming a standby breakfast choice. I also ordered a side of their scrambled eggs that are made with Omega 3 eggs and seasoned so perfectly that I didn't need to add any salt or pepper! The OJ was not fresh squeezed, like I'd hoped. Rather than made from scratch like all the other food, it was the typical Trader Joe's not-from-concentrate-but-still-in-a-platic-jug style, but it completed the meal. \n\nI will definitely be back to try other things on the menu and lunch as well. Now that Tulip Noir is on my radar it may become a first choice over the chain across Ditch Road.",
"I can honestly say that this is a very, very, very close 2nd best breakfast in Indy next to Patachou. \n\nReason 1: Awesome tea selection. They bring you a sample of the tea of the day automatically. Today it was a tropical fruit green tea. Fantastic (and the server even made an iced tea out of it!) Plus there are dozens of drink, tea, and smoothie combinations. \n\nReason 2: Their killer scrambled eggs. I've had 'em twice and wouldn't dream of adding salt, pepper, or anything to them. Actually, they are not eggs of a killer kind. Their Omega 3 eggs so they are healthier than most. \n\nReason 3: The food is just darned good and darned good for you. The bacon was not salty at all, but tasted good and was mostly meat. The whole grain toast was super tasty and not over-buttered (it comes buttered to you, just a warning to you that like it dry, request that it is dry.) And of course the aforementioned Pancakey's are just delicious and done very well! \n\nI can see this place becoming a weekly stop for me, and if I keep yelping it, many more of my fellow yelpers may join me! \n\nPeace.",
"My review lies somewhere between 3 and 4 stars. My husband said the eggs Benedict were the best he'd ever had. The eggs looked to be perfectly poached, & the Hollandaise was light & lemony. My veggie quesadilla was good, and my soy latte was fantastic. They have a lot of options for vegetarians,even though they don't have a huge selection & even offer vegan pancakes, which I almost got. Most of the dishes are egg-centric, & eggs make me nauseous, so my personal choices were limited, but that's not their fault. They have a huge amount of hot teas available. Now for the bad: The server was really inattentive & didn't check on us until we were done eating, when we had to ask for more water. The rosemary potato trio was great, except for each red potato was undercooked & crunchy. I make these at home; they're not hard. I wish they had a few other options for sandwiches aside from the quesadilla & 2 egg sandwiches, & when I went today there was no wi-fi available, so they may have done away with it. Also- it's not a quiet place. Don't go there if you have a headache. Overall- Food's really good, but the service sucks. Good for breakfast if you're into that, but I've never been a big breakfast fan.",
"NOT FAMILY FRIENDLY; DON'T BRING YOUNG KIDS! \n\nFriends who attend Tulip Noir regularly invited us to Brunch with them today with their 13 month-old son. It was my 2nd visit & my husband's 1st visit. \n\nWe had a lovely brunch with fresh ingredients, wonderful teas & French press coffee. \n\nThe restaurant was prepared with a highchair for my friends & the hostess placed us in the front room which allowed more room for the chair to fit at the table & the area was less crowded. Icing on the cake was that the waiter was glad to put in a quick order for the baby so we could get some food FAST for him. Based on the entire check-in process, I would have thought this establishment was pro-kids. \n\nMy friends are so organized with taking their son everywhere. So, they had a mat for the table to catch all of his food mess & mentioned that they always tip super-well when out w/ their son due to the mess that kids can make (especially on the floor). All which should seem normal to a restaurant that welcomes kids. It's par for the course, right? \n\nWell, the 13-month old dropped some raisins on the floor & some patrons stepped on them... \"raisin droppings\" where found in other places in the restaurant. So, the owner came up to our table (at first not realizing we were with one of her most regular customers) & reprimanded our whole table & asked that we be more conscientious. Then she bend down & even started picking up all the raisins on the floor (around our feet event). Then, she noticed my friend, Robin, and quickly switched to the \"wonderful/nice owner,\" said \"hi\" to her & told us that she hoped we understood the issue with the raisins. \n\nOK...fine. We did get over that & we stayed for 20 minutes more. Just as we were getting ready to leave, their son dropped a small glass & it broke. It was relatively small, so the mess was minor & it was right under our table. The tall, cute, young waitress rolled her eyes & mumbled \"Oh My God\" with her lips. And, the busboy said that they'd take care of it. So, we apologized & walked outside where we stood chatting for about 10 minutes. \n\nOur waiter, Matt, then came outside to talk to us, let us know that the glass was a big deal; that they cost $8 & that we needed to be more careful, as they can't afford to have that kind of stuff happen. He didn't ask us to pay for it...he just really wanted to make sure that this family felt really bad as they enjoyed their Sabbath Sunday together with friends. \n\nI love their organic food; I love the teas & coffees; I love the fresh, organic ingredients; I love the location. \n\nI don't like how they treat & regard people. This restaurant puts their control & type-A micro-perfection over the actual consideration for the real-life experiences of their customers. And, for that, we will not be coming back. If customers are really their center, then offering grace to a wonderful [regular] customer is expected. Especially on a Sunday (when the sermon was actually about Grace & showing love to others)."
] | [
4,
4,
4,
4,
3,
5,
4,
5,
3,
2
] | 3.5 |
y2_lmJ3q-cVVR85ulsz45Q | [
"My fiancé and I were on our way to lunch nearby when we happened to walk by this lovely restaurant about 10 minutes after it opened its doors for the first time. We decided to peek in just to see what they had to offer and were delighted to know we were their first customers ever!\n\nTheir menu (I took a few photos and uploaded them for reference) has a large variety of sandwiches, brisket burgers, salads and pizza. They also have a small deli area with a variety of dips, cheeses, meats and crackers. They also have a decent selection of vegetarian options, which surprised me as you don't see that as often.\n\nI ordered a Cajun Cuban which was on pressed French bread. The flavors were lovely together and the bread was the perfectly crisp! My fiancé got the brisket burger (made with 100% ground brisket) which was very juicy. We split an order of flips, which are thin French fries that are very crisp. My only criticism is that the portion size for the flips was too small to share between two people. If you are going with a friend, you should both get your own order.\n\nOnce you order, you sit at your table and they bring the food to you. The owner (Scott) and manager (Noelle) came to check on us several times and brought us some additional flips with their pimento cheese to thank us for being the first customers. Everyone who worked there was very nice and their customer service is on point.\n\nOverall, we loved our lunch and are so grateful that we stumbled upon their opening day!",
"This is the building once home to Koz on Harrison Ave. about a block or so south of Canal Blvd. For all practical purposes, it is street parking especially during the traditional lunch hours when this place is busy.\n\nYou order and pay for your food up front and it is brought to your table when done. Besides the menu selections there are daily specials listed on the board behind the counter. Fountain drinks and tea are available as are selected bottle soft drinks. It is an informal setting with a lot of tables arranged to accommodate various sized gatherings of friends. Or foreign leaders and their staff. \n\nWe should bring President Trump and Putin back from their meeting in Helsinki for lunch at Francesca in Lakeview. Only peace and harmony can result if they both eat the Cochon de lait and bbq shrimp stuffed po-boy. Here it is called The Legend. Appropriate I think. \n\nSeriously. What a blend of flavors and textures from the slow cooked pig. Typically garlic, some Louisiana hot sauce, pepper, salt, maybe some honey. Whatever they are using is spot on.\n\nAnd the bread. A good sized loaf with soft interior and nice slightly crunchy exterior. For this item, it is hollowed out and the meat stuffed inside. A side of very tasty potato salad quenched our hunger. \n\nAs no one mere mortal can eat an entire Legend in one sitting and remain conscious, I took half home to finish for another meal. You need to give this place a try. We will be back as I made a mental note of some other menu items and daily special I want to try.",
"Tried Frances's tonight. I ordered the Fried Grouper Sandwich with their Frips (a thin potato fry). I did enjoy my sandwich and I thank them for offering grouper on the menu, which is not common in New Orleans. My dinning buddy ordered the Cheese Burger with Fried Pickle Spears. The burger was great, juicy full of flavor and the cheese was melted perfect. The pickle spears great concept but the batter didn't stay in. I am sure they will tweak that. We both loved the new atmosphere and decor. A few things that were a little disappointing I went on a Friday night at 8 pm and no more pizza and no one from the staff greeted us, came to our table, to check on us or told us good bye or thanks come again. I am sure these issues will be addressed , they are still brand new. I will defiantly be back!!",
"Went here with three other friends and had a myriad of foods. Grouper Sandwhich, Oysta Po Boy, Frip and Pamento Cheese, and you HAVE TO try the signature pizza, the Francesca. It has Prosciutto, Capricola, Salami, fresh basil, and fresh fruit (yes fruit!) I was skeptical about the fruit at first but it was rather good. Also, don't miss out on their daily food specials. Today (Friday) was a special Shrimp Alfredo and when I saw it come out on the plate I became so disappointed with myself for not noticing the daily meals earlier that I vowed to come back one day to try it. Gotta check this place out. Was very busy so not a place for those thinking it will be quick. Or maybe try going at a different hour of the day.",
"Really, really good. We split The Legend poboy and while the sandwich was very good, the frips stole the show. Will definitely come back to try some of their other offerings.",
"I had a great lunch here just a few days after the initial opening. I ordered the Boudreaux pizza which was packed with huge chunks of pork and garlic and covered in spinach. It was one of my favorite pizzas I've ever tried (and I LOVE pizza)! You order at the counter and the food is brought to your table. Even though mine was a pizza, which obviously took time to bake, it came relatively quickly. Staff people checked on us several times to see if we were enjoying our meal. Is definitely recommend next time you're strolling down Harrison.",
"The Moon? Meh! So we ordered the world famous: The Moon. Big round loaf with Russian dressing, red cabbage, cold roast beef and ham. The problems: cold congealed roast beef, a sprinkle of cabbage and a slight layer of the Russian dressing. The result is a huge, dry and cold sandwich. Maybe this is how it is meant to be? Ok, they are slammed with their opening crowd of friends and family and maybe the second visit will be better. We will give them another chance but : no Moon!\n\nThe pizza looked good: maybe next time.",
"Finally, a spot in Lakeside that offers something other than an old-school, tired, traditional menu.\n\nIt's long overdue! The residents of Lakeview no longer have to venture to the CBD, Uptown or the Garden District for a well-executed, unique twist, on classic dishes. It's right here on Harrison; give it a try!",
"Hold on to your wallet! Decided to grab a quick to-go sandwich for lunch today. Noted a veggie sandwich with avocado and sprouts on the menu so ordered that and asked to add turkey. Go to pick up my order and it was a shocking $18 ($17.49 to be exact) for a take out sandwich with no side!!! Had a bit of sticker shock, but still hoped to find a fabulous sandwich inside when I got home. Based on the pics you can see that absolutely did not happen. Don't know what restaurant would feel ok charging any customer\nalmost $18 for the sandwich pictured!! Went to their website to look at the menu more closely after the fact, and realized that had I said \"build your own\" and ordered from the build your own section of their menu, this very same sandwich would have cost $10.99. Or I could have ordered a full club sandwich and added the avocado and sprouts and still it would have been less! Shocking!\n\nAlso on our first visit our table received it's food at such different times that one of us was done before the other two ever received any food. We didn't complain just figured they needed more time to figure things out but perhaps not.\n\nI will say the employees and staff are very nice, but otherwise not too excited about this place.",
"Nice new restaurant smell. Decided to try it. Glad to see this location making a comeback. Upon arriving we walked in and looked around. It's an order at the counter deli style place. We were greeted with a smile and I ordered a 1/2 of a Muffaletta and Charla got a Shrimp PoBoy. We also ordered some Frips with Pimento Cheese. So we went and got our drinks and sat down. Our food came out promptly. The Muff was right up there with the best in the city and Charla's shrimp PoBoy was stuffed full of shrimp. She couldn't finish it all. We both left full and will definitely be back. Some folks at a different table had ordered pizza and it looked absolutely delicious as did the meatball PoBoy."
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"I was craving for Thai curry so we decided to find a Thai restaurant on GPS and this place came up. \n\nThe location is not so great....not many things around kind of remote. When we walked in (like 7:30 dinner time), there were only 2 other groups and we stayed till closing but only 2 others came in after all. \n\nBut then I realized later that this is their second location on the same street. I wonder why this one came up on GPS and the first one didn't . The one in Clearwater is so much closer to us. So maybe the first location is a lot more crowded than this one. \n\nWe had a catapiller roll (eel and avocado on top), Panang Curry, and Seafood delight. About sushi roll,,,,I wasnt so sure till I tasted. They are definitely not the best but it was decent (bigger portion than other places too). It was unfortunate that they did not have regular spicy mayo like other sushi places. Their spicy mayo looked a lot different and they said that was their spicy mayo. \n\nPanang Curry is alright not the best again but not bad at all. The seafood delight is good too...alot of seafood! But the dessert was my most favorite! Fried banana with coconut ice cream....absolutely delicious!! I was so full but I wanted a dessert and decided to have this one....so glad i did!!!\n\nThe service is not so prompt but they are very nice and I like the interior decoration and the cleanness too. I still like to try other Thai places around clearwater so I won't be back till later but so far this is my favorite Thai restaurant!",
"I love Thai Basil, everything is so fresh and delicious. The staff is also very friendly, calling us by our names and making menu suggestions. Everything is made to order so be patient because it will be well worth the wait.",
"Thai Basil II has the most amazing Thai Food. I love my Thai food to be very spicy and this place definitely delivers on that. I ordered my food \"Thai Hot\" and it was Holy S*@T hot. Amazing. It was the perfect amount of heat on my rice and chicken. The portions are large and cooked to perfection. I work by Thai Basil II and live by Thai Spice. And I would say that it's a tie for my favorite Thai spot. Which is saying a lot since Thai Spice is voted as the best Thai in Tampa consistently.",
"Best Thai I've found so far in this area. I had the red curry chicken, Tom kha Kai coconut soup and the crispy eggrolls. Everything was great. The soup had a nice heat to it as well as the curry. Perfect combination of sweet and spicy. Eggrolls were crispy and tasty as well.",
"What an amazing restaurant. My wife and I had the same or (Curry Salmon), but I asked for mine extra spicy. Most of the time you cant really tell if that actually listened to you, but this place did and it was AMAZING. \n\nWe also had the Spicy Tuna and Spicy Yellow tail rolls which were really good. The sushi was fresh, rolled correctly and everything about this place was simply delicious! \n\nIt was an excellent find in our backyard!",
"Had just a small lunch here by myself. Probably the best Tom Yum soup I have ever had. Everything else was like any other Thai restaurants. Very limited customers during the lunch time I was there and it was a Friday...I'll come back for some soup...",
"Have been to many Thai restaurants. First time here. Ordered food to pick up. Got chicken pad thai. Gross. Oily surface but the noodles were undercooked and dry. NO flavor. Chicken was dry and tasteless. Nothing but noodles and chicken to add to the already lacking flavor. Almost no sauce. I had about 6 or 7 bites and just stopped eating it.",
"I eat here at least once a week, and always order the same thing--red curry with tofu. The variety of vegetables in this dish is what keeps me coming back. Most places just include peppers and onions in their curry. Thai Basil includes eggplant, broccoli and more! I also order it with extra tofu and vegetables ($1.50 each). It 's an amazingly satisfying and healthy meal every time! The atmosphere is great here as well, and you can't go wrong with their rolls. The only reason they don't get five stars is their use of to-go boxes rather than the soup containers--I like my sauce in my meal not leaking in the plastic wrap they use around the to-go boxes.",
"Was so excited to have leftovers from my red curry over the wknd to bring to work. Unfortunately, after I ate a few bites I noticed a WHOLE COCKROACH floating in the red curry sauce. Will NEVER eat here again!",
"First - though it's not my duty to comment on other reviews - I'm shocked to see bad reviews of this place! I've lived within five minutes driving distance of Thai Basil on West Bay for three years, and have eaten there close to three dozen times. Carry-out and eat-in. And not ONCE have I had a bad meal there, nor have any of my friends whom I've pointed this direction.\n\nMy usual order is cheese rolls for an appetizer, and pad thai with chicken, medium spice. The cheese rolls are great: something like a fried spring roll but filled with a cream cheese and shrimp mix. Think of it as Thai crab rangoon, but even tastier. The rolls are two per order and served with a slightly sweet raspberry-based dipping sauce. For appetizers, I've also had egg rolls and spring rolls, both of which are good in their own right, but not as memorable as the cheese rolls, mainly for how unique they are.\n\nI've had satay chicken, the red and yellow curry, and pad thai for entrees. The servings are always generous, served piping hot, and very flavorful. When eating on location you'll get a bowl of steamed white rice, but that's absent when doing carry out. I can safely say that I've never missed the rice as the serving size is huge in and of itself, there's really no need.\n\nThe decor and ambience of the restaurant is very nice. It's a casual establishment but done very nicely. The service has always been fast and friendly, and the prices are pretty reasonable. I wouldn't call them cheap, but very much in-line for the quality of food and service I've received there. \n\nI can't say a bad thing about Thai Basil on West Bay Drive and as a long-time customer am really surprised at those who do. Everyone is entitled to their own opinions, and hopefully the less than perfect experiences are very very few and far between. New/prospective diners, don't hesitate, just enjoy!\n\nPS: do yourself a favor and order Thai (iced) tea with your meal...you won't regret it!"
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"This is a unique bistro that offers Asian street food in a clean modern minimalist setting. Great Japanese hot dog - pork and beef offerings. These were our favorites today. Three types of edamame- salty, tangy, spicy. Very nice cucumber. And seaweed salads. The rolls are tasy and inventive. Overall a great new additional to the old pueblo.",
"wow! asian food bar. sushi, street tacos, asian hotdogs, green apple cotton candy. hello! try the tater todds (chef todds creation )and sushi bruschetta? the food is terrific but so is the atmosphere and service. owner, jason anderson, also had a hand in the design of very successful tucson operations, union house and cartel coffee. it looks like jason has another winner.",
"My wife and I stopped by this restaurant yesterday after seeing some tweets about its opening. She was craving sushi and I figured this would be a great spot to try out.\n\nWhile I have to say this may be some of the prettiest sushi in Tucson and they are using extremely fresh ingredients, the price point was a little extreme. Rolls, which have four pieces, were $10 each. With us ordering four rolls, plus a pork gyoza appetizer, this bill was more than $50. This is fairly high for sushi in Tucson and we left still hungry. Other items were expensive too, such as a $7 Asian-style hot dog.\n\nAdditionally, they do not freely give you soy sauce, wasabi, pickled ginger and other similar sushi condiments. The waitress told us that the rolls are made without the need for these items, but their version of a California roll and a spicy tuna roll were fairly dry. They could have used a little soy sauce.\n\nIf you're okay with spending a lot of money for art, not substantial food, then you'll probably like the restaurant. I don't think I'll be back until the price points fit my budget.",
"This is not a sushi restaurant!! Everyone keeps saying that they go for the sushi and are disappointed, but that's because it's not sushi at all! It is a new twist on sushi that Tucson hasn't seen yet. The chef took sushi and our everyday cuisine and brought the two together. Even if you are not an adventurous eater, they have items on the menu which can ease you into the flavors you already know, then put a new twist on them!\n\nThe ambiance is comfortable and made me feel like I could stay forever. I think it was perfect for conversation and just enjoying the moment.\n\nOverall if you are looking for well-done Asian inspired cuisine, then Umi Star is the place for you. Just straight up well-done and good food. Loved every bite and cannot wait to go back for more!\n\nPS. The pistachio gelato is AMAZING!\nPPS. They also have cotton candy! How fun is that!?",
"Hmm...no condiments...well, maybe in Century City or Beverly Hills that flies but not in a dry, dusty burg off the interstate tucked in the southeast corner of Arizona. Sorry, boys. Meagre portion sizes and a pricey menu were more than a trifle much, as well. The reality is that it's almost impossible to operate an eatery anymore outside affluent urban centers surrounded by wealthy suburbs of youthful spenders. Yes, it's discouraging but here in Tucson there's always a Umi Star opening in September and another closing. Didn't anyone remind the owners that the recession is still on. Also, this ethnic-styled restaurant needs to be located away from the carpark of run-of-the-mill restaurants on Campbell, perhaps farther up the road somewhere in the foothills or perhaps advantageously on River Road. But, honestly, it's a combination of the wrong location, wrong time, wrong burg, wrong prices that will inevitably be the undoing of this venture. My advice: Go West, say, to Century City or San Francisco, or, even, San Diego, and go quickly!",
"There's some serious magic happening on the corner of Campbell and a tiny street called Water St. Not sure what I'm talking about? It's in the former Cartel location. I'd like to start by pointing out that while sushi and other Japanese creations dominate the menu, Umi Star is not solely a sushi bar, nor does it fall into any particular category of food. Rather, the Chef, who is heavily trained on traditional sushi, adds his own touch and twist through inspiration from various global cuisines. He's already pushing the envelope in Tucson by suggesting to eat the food \"as is,\" meaning, each dish is uniquely seasoned, therefore, soy sauce is not readily available at each table. I ate at least 10 different menu items and soy never crossed my mind. In order to enjoy and appreciate the thought that goes into each dish, I suggest you go with an open mind and eat each one \"as is.\" Now, if you're going to order sashimi or nigiri, that's entirely different. Chef Todd is truly a young culinary artist. His food is beautiful, unique and made with care. I don't eat sushi to often in Tucson, but I know I'll be a regular here! My fish quality snootiness has lead me to only eat sushi in California or NYC. Not anymore! Among my personal favorites were:\n-Sushi Bruschetta: An obscure combination of ingredients makes this a hit. Big Eye Tuna with bleu cheese and a cilantro jalapeno aioli. This is a must try. \n-Pork Dumplings with scallion Ponzu sauce- DELECTABLE.\n-Japanese Ceviche- tasty but not my fave of the night\n-Squid Salad- among the best I've had anywhere\n-The Beef hotdog with shredded nori and fried onions. \n-Asian Tri Tip street Tacos: perfect medley of flavors. We had two orders!\n-Tater Todd's: Bite sized sushi creation with red snapper wrapped around rice with aioli\n-Yellowtail with habanero mango sauce\nEverything was delicious. \n\nCool facts about the owners: \n The owners are quite the talented Trio: Jason, Ryan and Todd. Jason, whose background is in architecture and design, designed the interior and much of it he built himself including the dining tables. He also assisted in the initial design at Union Public House and most recently did the interior for Cartel, two doors down! And 100% Tucsonan. Ryan, also a partner in the business, manages the FOH attentively.\nChef Todd, who hales from California, where he mastered his sushi skills, is here to show us more creative combos than we can possibly imagine.\n\nIf you can't tell, Umi Star, open only for a few days has left quite the impression on me. \n\nThings I look forward to:\n-Beer and Liquor license approval. Some cold sake would've been nice with that meal\n-Taste their desserts! Gelato and Cotton Candy....yep....COTTON CANDY\n\nother special things: The women's bathroom is quite possibly the most beautiful restaurant bathroom in Tucson. Seriously.\n-Films projected above the bar, nice touch.\n\n-The menu is definitely on the pricey side for most Tucsonan's taste, but don't let that deter you. Quality is king here.",
"I second everything Isabella J and Hank H had to say in their reviews. Our first visit was today for lunch. Two of us shared Japanese ceviche, an order of sushi (Big eye tuna wrapped around apple sticks) and an asian-style hot dog. All were stellar. We loved the space and the service and look forward to trying everything else on the menu.",
"This is by far the best thing going in Tucson! The Asian Fusion food with a Southwestern twist is just what this town needed. A couple of favorites are the sushi bruschetta, tater todd's and the bbq sushi roll. I have been to Umi several times and have yet to find a dish that disappoints. \n\nWith the liquor license soon to be approved, I'm getting my Umi fill now before it becomes an hour wait! Huge Fan!",
"Tried out this new restaurant on Friday--Excellent! The Sushi is fresh, creative,and delicious. Coming from CA I thought it would be more expensive, but it wasn't. I think this may be some of the best in AZ-who would have thought I would find it in Tucson?",
"The location is a nice change for Tucson. I sat down and the server was very helpful. I looked over the menu and there were some interesting combinations. I ordered a Sushi Bruschetta, Sunomono Salad and Scottish Salmon. \n\nThe Bruschetta had Bleu Cheese Italian Herb Crostini with Ginger Sesame Marinated Big Eye Tuna with a Cilantro Jalapeño Lime Aioli (4ct) - $9 . It was fresh and had a great tang from the Bleu cheese. \n\nThe best thing was definitely the Scottish Salmon. its Salmon around Rice with Cucumber Rounds, Meyer Lemon Wedge, Heirloom Tomato, Fried Capers and a Garlic Lemon Dill Aioli-($7) \n\nThey were visually beautiful! The nice bright orange of the Salmon and bright lemon and cucumber. This sushi has fantastic flavors with the dill flavor kick and surprising fried capers. \n\nI was disappointed with the parking... But it's Campbell. And they cant help that fact. But the Food made up for it. The porch chairs in the place make you think it's low end. But the great sushi match the menu price expectations. \n\nA definite revisit and recommend."
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"I have been to this place many many times and each time I go it's always top-notch and very affordable.\n\nThey have several hibachi tables, a sushi bar, a regular bar, plenty of regular seating and an amazing atmosphere with HD LCD TV's above the bar a hard wood floor and just an overall high-class japanese styling.\n\nThe sushi and hibachi are very very good! And they also have a late night menu from 10pm - 4am (no drinks after 2am). After 10pm EVERY night they have half-price sushi, drinks, and appetizers. You cannot beat this!\n\nGo check it out and be impressed! It usually fills up from 8pm on. You can even call for reservations.",
"Just went to this place last night. Worst service ever and it took an hour to be served !!!! I have to admit the music was good the place looked decent ....but if your service sucks its hard to make up for it!!! Beware if the waitstaff doesn't tell you about the half price sushi (it doesn't include the whole menu) you'll have to argue about your bill at the end of the night.!!",
"This has definitely got to be one of the best sushi restaurants that I have ever been too.\n\nThey do have the hibachi tables a la Benihana, but I have never eaten at one so I can't really comment on them.\n\nThe only thing keeping me from giving it 5 stars is that each time I have been there I have frozen my chop sticks off and the service has been touch and go.",
"Best Sushi I've found in town! We don't live anywhere near Hiro's, but we pass quite a few other Sushi places along the way to eat at Hiro's. We haven't tried the Japanese Steak House side of the place so I can't comment on that yet, but the sushi is outstanding.\n\nOur favorite items include:\n- Seaweed Salad - It's pretty much like any other place's good seaweed salad, but I have to have it every time I go for Sushi.\n- Beef Tataki - an interesting slightly spicy recipe of rare seared (almost raw) beef\n- Hiros Roll - any roll named after the restaurant better be good and this one does not disappoint. Slightly sweet, not spicy\n- Tempura TNT Roll - Spicy tuna, some other good stuff, spicy sauces, and the whole roll is Tempura deep fried\n- Sexy Roll - Can't remember what's in this one, but it's great - trust me! This is also one of the milder rolls. \n- Lollipop Roll - very mild - a great roll to end on and get the spicy rolls off your pallete when you're finished)\n\nI haven't tried the Volcano yet, but I saw one and it looked great!\n\nYou cannot go wrong with the more expensive rolls on the menu. I'm not a cheapskate when it comes to Sushi, so we haven't bothered to try their California Rolls, Tampa Rolls, or other simple items. We always go for the good stuff and we were not disappointed.\n\nThey're open really late, and after 10pm all the Sushi is half price! If we could wait that long to go out, it would be an outstanding deal.",
"First time I went, I loved the place and gave an initial 4 star rating. I enjoyed it so much, I decided to book a party of 10 for my nephews 18th bday. We were in a hibatchi room. \n\nService started off very slow. It was a rainy night and when we walked in, we saw a huge leak in the ceiling and it was dripping water on a table in the next room with people in it. \n\nWe ordered sushi as appetizers and waited for our table side cook. \nAs we sat there, we saw 3 german cocaroaches scurry by. Typically, when you see one, there are hundreds waiting in the shadow. \n\nThe cook finally came to the table. At that point we were grossed out but couldn't leave. We told the cook what we saw. He made a joke and said that if he saw them again, he would chop them up and put them in our food. \n\nHe also said, when the heat is turned on the stove, where all the food shavings go, they don't like the heat. So apparently this is common??? This is a dirty dining experience! You are supposed to maintain under hoods and under the cook tables. \n\nOur experience was just sub par even without the roaches. It was sad because the first time I went I really enjoyed the place. \n\nI will never go back. There are far cleaner places with better service.",
"I've been twice. The first time was fantastic and the sushi was yummy. Service was slow but I love dinner conversations so slow service isn't a deal breaker. However food poisoning IS a deal breaker!! The second time I went I ordered 3 sushi rolls and was sick for about 2 days. My friend that ate off my plate was also sick as well. \n\nI am not a fan of food poisoning from sushi. It was hell. I don't think that I'll ever go back. I am sad because it is super close to my house and really, really tasty.",
"I have eaten here twice for lunch and was very impressed. They offer a lunch menu with sushi deals, hibachi plates, and bento boxes. Nothing like having a reasonably priced meal in the middle of the day that leaves you feeling refreshed and healthy. Love the miso soup and salad (with ginger dressing) included with the lunch meals!",
"Food was excellent and priced right. Great service. Blows away Arrigato, and less crowded",
"The atmosphere and music make up for the average rolls. The yellowtail and jalapeño appetizer was the best thing I ordered. Would come back, but still searching for great sushi in St. Pete.",
"Hiro's late night half-off sushi special is probably one of the best things ever. I tried a number of rolls on my visit there and I'd say they put too much sauce on the rolls. Avoid that if you really want a fresh taste. The California Roll, the only roll I had without some kind of mayo or topping thrown on the sushi was the best one I had. The Crab Ragoon Roll was probably my second favorite roll after their California Roll. \n\nService is slower and night and if you're in a large party be prepared to wait quite awhile for you food. Service is pretty good even at a late hour and if they make mistakes they take responsibility. The bar is booming at night with people which is pretty cool. Overall a pretty cool place."
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"I have noticed this new addition to the Met-tropolis on many occasions as I bustled about on my oh-so-important business, so when my friend suggested we visit for a mid-week workday power lunch, I very importantly agreed. Like a typical deli primarily designed for lunching, Caffe Caffe had the ubiquitous salad/sandwich/wrap/soup/quiche menu, with just enough choices so as not to overwhelm. There was a gorgeous assortment of baked goods on display that looked so perfect I made a note not to (1) ever bring the children with me (easily another $15-20) or (2) come when I am depressed (easily adding a pound or two).\n\nI chose the Ants Marching Wednesday special - the cup of soup/ 1/2 sandwich combo. (If it had been Feisty Friday, I would have probably gone full monty with a whole sandwich and chips; and of course, on Mormon Monday, it would have been a dry garden salad, hold the fun.) We placed our orders, took a ticket to the end of the counter, paid at the register and were given numbers, and then let loose to fill our cups and find a table. It was busy with a nice mix of ladies who lunch and business types, which is much like the 1/2 sandwich combo on the menu-- too heavy on either side would have been too much. I approved of the goldilocks crowd and found a table that was also just right.\n\nThe split pea soup was very good, but I had to add a lot of salt and pepper to suit it to my Tabasco-addled tongue. The whole grain croutons that accompanied the soup were PERFECT, and I will probably order soup alone next time just for those (most appropriate on a Penance Sunday). The 1/2 turkey club was adequate- again, not too dry, not too dressed, but just right. It was piled with shaved turkey meat, swiss cheese, crispy bacon crumbles, lettuce, tomato and mayo on toasted soudough. My friend got the rather colorful quiche (and cup of split pea), which she said was very good. I caught sight of a salad, but it didn't look like a Monday affair- it was piled high with avocado (and sin). I assume it was the Avacado Salad, which is described thus: \"Romaine lettuce topped with sliced avocado, gorgonzola cheese & walnuts, garnished with orange slices & red onions, finished with our Mango Vinigrette\"....mmmm....",
"This location is the only one that offers a breakfast, so I decided to take my girlfriend there one saturday morning. I ordred a Breakfast Croissant with a small coco and she orders a Breakfast Quiche and a small coco. \n\nThe portions are way too small for these prices, I expected more food for the dollar from a low key place off of Severn. The bill came out to be over $18.00. Ouch!!!! I did not tip, did not feel the need to after spending so much for so little.\n\nThe menu is available for viewing online on their site.",
"I give this place two stars only because it used to be a decent lunch meetup spot. If I were to give it stars based only on the breakfast we had this day, it would definitely rate only one star.\n\nThis place has always been a bit on the pricey side. The \"hot breakfast\" is no different in that respect; the difference is that the breakfast is almost inedible.\n\nI got the egg white spinach wrap. It was $5.95 for a tough, thick green wrap with dry spinach wrapped inside. The worst part were the \"eggs\". According to the cashier, all the eggs are cooked at 6:30 am and warmed as needed for orders. These eggs whites looked as though they were reconstituted white egg powder used on the space station for the astronauts. They were gelatinous, tasteless, and generally yucky.\n\nThe other gruntled brunchers got grits. One order had cheese and bacon added. Harry didn't like them at all. Susan ordered plain grits and also game them the thumbs down. They also split a blueberry muffin. This probably came from an outside bakery. Despite that, it was greasy and tasteless.\n\nBrent got a shrimp salad. It was WAY overpriced at whatever the \"market price\" was that day for rubbery Chinese shrimp. It was probably priced over $10.95, the next most expensive salad on the menu, for a small plate of lettuce, the shrimp, and dressing. That's it. \n\nEven the latte I got was bitter and thin. All in all, it was a major dissatisfier.\n\nWe are going to have to find some more decent places to try, otherwise all my fellow yelpers are going to think I'm just a sourpuss. It's not that, believe me! We've just made some poor choices lately.",
"This is my favorite spot that I have found since moving to the area! The breakfast menu offers wonderful options! The drinks are all made perfectly. The counter staff always has a great attitude and do their job very well. \nThat is all worth going there alone but the real reason is the bakery!! The desserts they serve are incredible. How to choose just one is the only issue... and maybe the pounds afterwards.\nI just wish they were open for more than breakfast and lunch! And on Sunday!",
"Good coffee and deli items. I usually get the Caffe Club, chips and a tea. The staff is friendly and very efficient. They do close around 3pm I believe, so breakfast and lunch only.",
"I like your menu and those bakery items do look Divine but you're breaking my bank.\n\n$10 for a sandwich with no drink, chips, coleslaw, or even a pickle, is just insane. The sandwiches aren't above average in size or taste so why the steep tag? \n\nA coffee/latte yada yada competes with Starbucks prices without the robust flavor.\n\nThere is plenty of parking and seating, but the wait is always long. Call ahead if you can.\n\nIts so close to my work and I haven't had a *bad* experience so I'll give it a solid 3.",
"This is your basic coffee cafe with desserts, salads and sandwiches that could be in Anytown, U.S.A. They have some pretty good cheese cake and the iced tea and coffee are decent. I only came here because it was close to an office I was working out of. It seems to definitely attract a more \"mature\" crowd during lunch and not that anything is wrong with a mature crowd but I mean this place seems to be almost competing with the nearby Peppermill so it isn't a place to frequent if you like to see females that are easy on the eye. So this certainly isn't your typical coffee shop place like you will find Uptown full of young folks doing homework. The few times I came here they seemed to frequently run out of things in the afternoon and they get slammed during lunch. This place is also pretty expensive for what you get. This just wasn't a place that appealed to me very much, it just wasn't my type of place, as I don't really like coffee shops to begin with but they can serve as good work spots but I can't see getting much work done here. This place would probably be at least three stars to most other people but it just grates against my soul and if I need a coffee place in this area I'm going to the nearby Morning Call that has a lot more local flavor.",
"Caffe Caffe continues to get bumped down. \n\nIt took 5 mins to bag a bagel (not toasted). Not a single person in line and 3 girls behind the counter. Yes, the bagels are in the kitchen not behind the counter, but someone should have the sense to ask for a bagel and throw it in a bag, not just wait for the kitchen to get to it! \n\nAs for the bagels. They are from Artz so its not necessarily a knock on them but its a product they are serving so I'm reviewing it. \n\nI'm not a fan of their bagel. In fact I almost hate it. Its very dense and not at all chewy. Just a dense brick. The cinnamon bagel is bland. Not sweet and no trace of cinnamon. Although there are no other bagel options around here so if you want a bagel, I guess this is what you get.\n\n**After speaking with the staff, I was told that they freeze the bagels after weekly delivery. No wonder why they are stale! Who wants frozen bagels? DEMAND FRESH BAGELS people!**",
"Went here for lunch when I was in the area on business and BOY is this place packed, it is extremely popular and I can see why. Healthier options while still being tasty and unlike most healthy lunch places, these guys provide huge portions. I do not recommend coming here right at noon, but at an off-hour because it was almost impossible to find parking and there were very few available tables inside. \n\nOther than the large portions, they were also nice enough to heat my sandwich for me because I'm pregnant and can't eat the cold cut deli meat (crazy rules). Hubby got their grilled chicken sandwich and the breast on that thing was HUGE, he ate a half and stared at it in awe. My husband is a big guy and he was shocked at how full he was and took the rest to have for a mid-afternoon snack. My friend got their chicken caesar wrap which he says he gets all the time there and is in love with, he also had a to-go box.\n\nWe also snagged a berry dessert thing with blueberries that was seriously yummy, it had some cake in it and fresh berries and was not overly sweet which was perfect.\n\nThey are not very fast, but honestly this could be because they're just so packed. Definitely a good place to go for a simple lunchtime meal!",
"Love their soups & salads & their deserts are TO DIE FOR!! Just had their pumpkin cheesecake- soooo good!!! Nice & light!!! Yum!!!!"
] | [
4,
2,
2,
5,
4,
3,
2,
2,
4,
4
] | 3.78 |
5zvhpj5X89iW-xavyShsTA | [
"Just opened so it may be opening problems but this place needs work. There is a sign that says \"Order Here\" at the corner of the counter but you have to walk around the corner to see the menu then go back to the corner and then yell your order over a glass partition. I had to tell him three times what I wanted and he was not very freindly and I could tell he was mad about something. Went to the register and they had the order wrong, had to repeat it three times there. I got the 2 meat combo, pulled pork and brisket. It was not very good. Very little taste. Beans and fries were ok but nothing great. They need to fix the placement of the menu and the ordering station and work on the attitudes staff before I will go back. For the price I can get better taste, quality and portions at several other BBQ restaurants in the area. Also no place to park near the store. only a few spaces to serve the 5 or 6 business there.",
"They've only been open for four days. Everybody is friendly and the employees yell \"Welcome To Dickey's\" when you open the door. \n\nWhen you approach this overhanging sign \"Order Here\" be prepared for no menus and to yell over and almost six-foot wall made of wood and glass. However if you move around the counter to the left, keep looking upward and you'll find hanging menu (above your head). You'll probably have to step back towards the drink machine to see the menu. Once you know what you want to order, yellow hopefully your voice will carry over the wood and glass wall. \n\nI took advantage of the three meat plate. My choices include ribs, brisket, and Polish sausage. The ribs had a beautiful smoke ring, great pork flavor, and smoked just to that perfect tenderness. The two ribs were yummy. No sauce was needed. The generous serving of brisket was overcooked and lacked flavor. Although dry and the slices barely maintained their cut the brisket was alright when sauced up. The sausage was pretty darn good being salty and savory. I thought the sweet bbq sauce was good on the sausage. \n\nThe plate came with a choice besides, I chose coleslaw and fried okra. I found the coleslaw to be sweet and mushy. The fried okra was dang good. Prepared fresh to order it was crispy and delicious. \n\nI didn't try the roll, pickles, or onion slices, but they looked nice on the tray.\n\nIf you are a barbecue purist, Dickey's may not be your first pick. Their fuel includes natural gas with it's familiar taste, but the hickory comes through. They also happen to be an franchised outfit and a purist prefers a shack and wants the pitmaster onsite to have his name on the marquee. However, the next time I just have to have some ribs, I'm gonna think about stopping by here. I'm fact, I will be eating more of the ribs.",
"Very good food great service very new place in the area. But among the top in this area only Texas style BBQ",
"Food was okay, not spectacular. Kids eat free on Sunday and free ice cream cones make it 4 stars.",
"I missed Dickey's after moving from Texas. The Texas-chopped brisket is my favorite! The fried okra is amazing and made fresh to order. The baked potato casserole is really good too. The staff is super friendly, so glad to have this place close by!",
"There used to be a Dickey's in Opry Mills and I totally got hooked. What appeared to be a fast food joint was instead a small barbecue chain originating in Texas with sensational quality! After the Great Flood of 2010, they never returned to the Opry.\nFast forward to 2014. A Texas native new to Tennessee opened up a Dickey's in Cool Springs, the first in the Nashville metro in four years. Was it as good as I remembered? YES!!!\nTheir pulled pork and beef brisket is succulent and fall-off-the-bone good and the Westerner is one HECKUVA sandwich!!! I find the fried okra to be the best side item, almost as good as homemade!\nBut the best part? VERY good prices for HUGE portions in return! You can't beat the affordability and the quality of food is spectacular for this price range. Among the hundreds of restaurants in Cool Springs, Dickey's Barbecue Pit is the hidden gem!!!\nTIP: The Mac & Cheese and onion rings are the only mediocre items on the menu. Everything else is golden!!!\nBONUS: Free ice cream, like the old McDougal's days!!!",
"I'm a fan of BBQ and like to try em when they open. My buddy and I got some ToGo and tried a whole bunch of it! Wish I would have skipped this one. Bland is the best word. I like a smoke flavor, don't get me wrong. But, this didn't have much of it AND it lacked in seasoning. The beans tasted straight from the can and the \"jalapeno beans\" were basically chili beans from a can. The sausage was ok, but it tasted like something you would snack on instead of having an entire meal of it. I was hoping, but I will have to continue to hope........",
"I'm really picky when it comes to BBQ but I have to say that I was blown away at the new Dickey's Barbecue Pit on Moores Lane. I've been there more times than I care to share. So far my favorite is the Brisket...and try it with the sweet barbecue sauce. As for sides I'd have to say the Potato Salad and Okra is the best I've had in a long time. You won't regret it giving it a shot!!\nOh and the Ice Cream is awesome...and FREE!",
"Great tasting barbecue. We ate the pulled pork plate, baked beans, baked potato casserole and potato salad. We enjoyed everything. The potato casserole is basically mashed potatoes with cheese and green onions on top. The portions were a decent size. There are 3 types of barbecue sauce that is warm and self service. One meat and 2 sides cost $10.50. Meals come with a roll that wasn't very good.\n\nFree soft serve ice cream for dessert. Great ice machine and sodas are self service. \n\nKeep your plastic cup to take home. Several other meat options I want to try next time. I'll be back.",
"My family and I went to Dickey's for the first time last week. I ordered the ribs and my wife had the pull pork bbq sandwich. The ribs were so salty it was almost inedible. They use some type of rub that tasted like pure salt. The ribs were cooked okay but the bbq rub just ruined the taste of the ribs. \n\nMy wife pull pork sandwich was on a large bun that overwhelmed the pull pork. In other words it was too much bread for a pull pork sandwich. Also the bread was crumbly and just not good for that type of sandwich. The sides we had were mac-n-cheese and bake beans. The mac-n-cheese tasted like a box/kraft product not good at all. \n\nI did not care how it was set up to order your food with menu signs hanging above your head. It felt kind of awkward and not comfortable for someone visiting for the first time. Overall I was not impress with Dickey's and more than likely will not come back."
] | [
2,
4,
5,
4,
5,
5,
1,
5,
4,
1
] | 3.84 |
kVrugngpixLsf4pNu4uzrw | [
"Sheer disappointment! I had heard that Lee House opened and that they were doing Dim Sum, so naturally I coordinated a group to go there. We had 9 people. We get there and there are probably 2 other tables there. \n\nOnce seated with our water and tea, we waited and waited and waited for a cart to come around (mind you there are only 2)....and then when it finally did arrive, there were like 4 options and only 1 of each option. The cart was basically empty. We then asked if the steam cart would be coming around soon. They said yes. Again we waited and waited and got tired of waiting so we ordered some Beef Chow Fun and Salt and Pepper Calamari. Finally the steam cart came to us (they basically went slowly to everyone else in the restaurant) and again there were barely any options and only 1 or 2 of each. We asked if they could come to us first or if we could just tell them what we wanted, and they said no, not until the very end of the meal did they come to us first. The entire experience was entirely frustrating and we spent a fraction of what we normally do when we go to Dim Sum (not because the food is cheap, but because we barely ate). \n\nTo be honest the food is not bad, the Sui Mai was really large and I liked the chewiness of the wrapper on the Shrimp Dumplings. But the service and food selection was ridiculous. I actually asked if this is pretty normal for weekends and the girl actually told me that they serve Dim Sum throughout the weeks, so they run out on weekends...they also did not have many of the items on the Dim Sum menu. I definitely do not think that they are ready to be open for Dim Sum business....",
"Avoid the buffet upon entering and just order the dim sum or from the menu. There were some people ordering the buffet and they were sitting in their own special area- to contain the people that do not know what is up from the people that do. Yes, the service here is terrible, and they really need to get their act together soon. I am used to being treated like crap at eating establishments so it is what I come to expect. Nothing new here. However, for just opening they are doing really well and by noon the parking lot was packed on a Saturday. They are stand alone building on the corner of Bloomingdale and John Moore, looks like an old diner or jiffy store location. Hot tea is $1.00 per person.\n\nTheir full menu is posted on their website which includes many authentic dim sum dishes like Roast Duck, Gai Lan, and Chow Fun as well as the actual dim sum small dishes. They only let you use the check menu for special items like what I listed above. The small dishes are all included on the cart, and when they are out we requested more, and they were made fresh from the kitchen- for example shrimp wrapped in bean curd skin. Make sure to ask for sauce bowls as soon as you get there, because it takes them forever to bring them to your table, and you do not want soy sauce and hot pepper paste running all over your plate.\n\nWe had from the cart:\n- Bean Curd Skin - fried roll stuffed with shrimp and cilantro, it was very good and nowhere in Tampa has it. We can only find this dish at Halong Bay in St Pete.\n- Char Siu Bau - here they seem to be made fresh in house because the dough had more volume that normal and the wax paper underneath appeared to be cut by hand instead of in a factory.\n- Seafood Fun Gor - with tapioca based flour skin making it translucent and gummy. There as not much filling nor flavor so I do not recommend.\n- Stuffed Eggplant - this was sauce-less but still yummy, needs soy sauce and hot pepper paste\n- Fried Shrimp Balls - these were good and had the right spongy texture, fried noodles around the outside but not much flavoring.\n- Shrimp Pork Cilantro Dumplings - these are a golden color and were the most flavorful of the dumplings we had off of the steamed cart.\n\nThey did have XLB (Xiao Long Bao- pork), but I was not willing to take the risk and be disappointed. There were also turnip cakes, chicken feet, jiggly tripe, rice paste, and sesame ball. I already had dessert from Green Island Yogurt (brick toast, froyo, and bubble tea) in mind so I did not want to get the sesame ball here.\n\nThe Special Items here were excellent, the Seafood Chow Fun in XO ($9.95) sauce was the best that I have ever tasted in my life. There were huge chunks of whole fresh snappy shrimp, squid, and jumbo scallops. The noodles were fresh and not too oily, very thick cuts of noodles (oh my). The sauce was perfect dark soy coloring with bits of dried seafood and crispy ham bits. The Salt & Pepper Squid ($6.50) was a small dish, but equal to the price paid for it. I eat spicy food every day, but this did make my eyes water, tongue go numb- and I just had to digress and ask for water. I loved the batter used and the cuts of squid used. I do not like it when they serve rings (lame- too prefab) or rolled up tubes of squid (always raw batter in the center), this was long pieces that were crispy and delicious. Reminded me of Yummy House's without the delicious topping.\n\nOverall, I had a great experience here. I think that Lee House is secretly a Chinese seafood house, minus the tanks of swimming creatures, so I highly recommend their seafood items. Their noodle dishes are also excellent. But, if the service bothers you, then I recommend making the trip to Halong Bay for better service and atmosphere if that is your thing. If you live in or near Brandon, then you must give this place a try. If you live in Tampa, I would not make the trip unless you really want to try a new place.",
"Lee House Chinese Restaurant has re-opened on Brandon Boulevard after closing off Bloomingdale Avenue in March. I first read about Lee House online and was intrigued at the positive reception. The first thing we noticed upon pulling up to the restaurant was that it smelled great outside the restaurant (a good sign). Once we entered we were seated immediately and given menus and water. The waitress was an older woman who knew the menu well. After much deliberation (the menu is a few pages), we decided to order the Lee House Special (similar to Yummy House's 3 for 20 deal). We selected Salt & Pepper Calamari, Beef with Broccoli, and Young Chow Fried Rice which came to $21.95 total. Quite a deal when you dine with some friends.\n\nPlenty of warm food came out quickly. The Salt & Pepper Calamari was delicious. My favorite calamari dish now belongs to Roy's, but this calamari was still quite delectable and was a good stand-in for the calamari at Yummy House (my favorite until recently). The calamari was a little chewy instead of crunchy, but had lots of flavor. I was a little concerned that it had jalapenos on it (I can't take spicy food), but the jalapenos brought the calamari a great taste. We finished this plate down to the last bite.\n\nThe Beef with Broccoli was also fantastic. The sauce was made just right and the beef was tender. I am not much of a vegetable consumer, but my friend loved the veggies on the plate. The Young Chow Fried Rice was a nice complement and wasn't dry. I am not much of a rice eater, therefore anytime I actually enjoy eating rice, I know I am having a good meal.\n\nThe food was enough to fill three guys and I was impressed with Lee House. There are very few good Chinese restaurants in Brandon and dining at Lee House was enjoyable. I really want to try their Dim Sum in the future. From the Dim Sum menu the Deep Fried Taro, Custard Cream Buns, and Juicy Pork Bun caught my eye. Glad this place was able to find a new home in Brandon. I will be back!",
"WORST FOOD EVER!!! New to area, went in because I saw that they had PHO. OMG, my husband and I could not even eat it!! The pho was made with dried ramen noodles.. we also ordered summer roles which only had one shrimp each inside... The bill was about 50.00. Needless to say, we will NOT EVER return!!",
"Cheuk, one of the owners, along with his aunt and uncle, of Lee House, is a fantastic host! I can't recommend this restaurant more highly. They make their noodles right there instead of buying them in bags like most other places. The dim sum is outstanding, and the rest of the extensive menu is absolutely delicious. It is hard to go wrong with anything you order at this remarkable restaurant. Don't walk- run to try this place. Again- the care and customer support by the owners is just one of the things that makes Lee House here in Brandon a great place to dine. Thank you Cheuk!",
"NO shark fins in the \"shark fin\" dim sum\n\nI forgot to add that there is no actual Shark Fin in the Shark Fin dim sum- it's just a name. Just like there is no crab in ANY restaurant's crab rangoon. Lee House does NOT support the barbaric practice of shark finning. I tried their dim sum yesterday, including the \"shark fin\" and was very impressed with the taste and quality. As always, I found the service to be excellent.",
"Lee House has went through a couple of changes in the two years they have been open. They first took over a buffet restuarant off of Bloomingdale that had been there for years. The previous buffet was pretty good and had a local following. Lee House went through a transition where they switched to being non-buffet and offering a traditional Chinese and Dim Sum menu, not just the American Chinese most of us are familiar with. That's when my wife and I fell in love with the place. Shortly after that, they closed down.\n\nA few months later, they bought another buffet place on 60. That buffet place had only been there a couple of years. It started out really good and went down hill really fast. I had stopped going there all together. When Lee House took over, the first thing to go was the buffet. It took them a couple of months to make the change over and they have worked hard to make the interior of the restaurant nicer......\n\nThat's not the reason to go though... The reason to go is the food. It's amazing. Everything is very fresh and very well traditional. Their menu will seem huge, because the front half is traditional Chinese and the back half is American Chinese. So if you want General Tso Chicken, you will be happy, but if you want to be a little more adventurous, try the front half of the menu and make sure you add in a few of the items from the Dim Sum Menu.\n\nI will admit, they have had some staffing issues as they have gotten going, but most of the time, the service is good too.",
"I come from a pretty big family. The night we ate here, there were 19 of us. If you can keep us all satisfied throughout the dinner, you win our vote. We ordered loads of dim sum & even more loads of food from the kitchen. One bad thing: dim sum lady left towards the beginning of our dinner, so we couldn't get any more. WHY would you leave?! Lucky for the restaurant & us, their other food was delicious. HONEY WALNUT SHRIMP. My fave! Which means I'm very critical of the dish, but this one passed with flying colors. AND they had my dessert fave: sesame balls! I was a happy fat kid. :)",
"This is the only Chinese restaurant that I have found in the Brandon area that serves up decent food. It is hidden in a Publix plaza off of Brandon Boulevard, tucked behind an Arby's (in the same plaza as The Rack Brandon). I used to frequent their Bloomingdale location before for dim sum and their delicious Seafood Chow Fun dish. I was sad to see that location closed and I thought I lost them forever! But, just this week I found them again at this new location.\n\nThe tinted windows and glowing signs, plus the strip mall location make it seem like just another take-out place. But, it is in fact much different. It is not as good at Yummy House or China Yuan, but comes in a close third and conveniently located in Brandon.\n\nThey have a great dinner special where you pick three dishes from a menu for $21.95. It is a pretty sweet deal condisering that the dishes to pick from are no joke. Like; Seafood in XO, Roast Duck, Sliced Beef with Gai Lan, etc. We ordered the Sliced Fish Filet in XO, it was a great dish and the fish was delicate, but still held up well with the XO. The Salt and Pepper Squid was just ok, but still better than some other places. The Crispy Peking Pork Chops were _perfect_...\n\nTheir specials menu is also posted on a board near the front door and they have Ong Choi (Water Spinach) fried with garlic for only $6.95 here. Some places charge $14.99 for this dish!",
"I have been to Lee House three times so far. Twice for Dim Sum and once for dinner. I had the unfortunate luck to be served by an older woman who was rude and insensible. On my last visit I asked the younger friendly server if the older server was the owner, as se seemed so comfortable in her obnoxious behavior. To my surprise, I was told no. If anybody else feel the same way about the server's behaviour, please write a review. I was thinking that this was going to be my last visit but with that bit of information, I am not going to give up good chinese food. I am going to ask that the younger woman serve me. \n\nOn my second visit, I asked the older server for Hot Sauce. She gave me a different type from the one I had on my first visit. When I asked her for the type I had on my first visit, she got annoyed, informing me that they had only one type of Hot Sauce. I insisted that I had another Sauce which was very flavorful, she got more annoyed.\n\nOn my third visit I simply asked the older server, not to bring out all the Dim Sum at the same time because they get cold before we can enjoy them. She shouted - yes, she shouted - that she had no control over that. I immediately decided, that will be my final visit.\n\nThe food is the best in Brandon and Riverview. I tried the Salt and Pepper Calamari which was a little chewy but flavorful. The Black Pepper Pork Chops was excellent. The Lee House Fry rice is excellent. The Scallion and Onion Beef is excellent. The Dim Sum is good but I can tell that it was pre-made and kept in the freezer too long, especially the Chicken Feet and Stuffed Eggplant. The Shumai is excellent, the best I ever had, even compared to New York's China Town. \n\nThe food is reasonable but not cheap. If the owners can get good servers, that place can be a winner and will be in business a long time. I can see long lines on the weekends."
] | [
1,
3,
4,
1,
5,
5,
5,
4,
4,
3
] | 3.18 |
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"Melting Pot is the classic fondue chain for that special occasion with a special someone. My only comment about this location in particular is that they often are overbooked, and you end up waiting extra--even with reservations--since fondue meals tend to last longer than expected. Don't forget the Yin & Yang Chocolate Fondue dessert.",
"I adore this restaurant! With reservations you're seated very quickly. Ample seating, romantic atmosphere, they even have private couples boothes. \n\nThe service is unbeatable. You cannot find better service anywhere else around. The reason this place is so expensive and highly recommended is because the service is excellent, the drinks are outrageously unique to classics, and the atmosphere is so cozy.\n\nI would really only recommend this restaurant for a special occasion.. as it is pricey. However, V-day, Anniversary, Birthday? Definitely!\n\nNow, for you fondue gurus...\nThe quality of the cuts of meat they provide for their fondue is unbeatable. \nWhen they say Sirloin cuts, they mean virtually fatless pieces of meat. The seafood is crazy fresh. (Lobster is HARD to get right, and they must have a good supplier)\nThe veggies are immaculate, you won't find a brown spot or a wilted edge on any of their vegetables.\n\nThe dessert samplers are great for a first timer, they will put marshmallows, pieces of brownie, strawberries, cheesecake etc...you will learn your first time which combo you like best - then the next time you come back you can order a more specific dessert fondue. \n\nYou've got some money to spend? You won't regret this place!",
"I'd have to say that the Melting Pot is a prime example of the saying you get what you pay for. The service is unmatched by most restaurants and the food is absolutely delicious. The Melting Pot really knows how to fondue. \n\nThe last time I went, I got the cheese fondue first. No matter what I dipped (fruit, bread, etc), it was all great. They mix wine and cheese together to create a creamy concoction. Then they brought out the meat. I didn't mind cooking the meat myself, although some people complain about that. I'm a big fan of the teriyaki sauce for dipping, and some of the others are good as well. And the dessert is the best part. We got the ying and yang chocolate, which mixed white and milk chocolate together for dipping. They serve marshmallows, bananas, strawberries, and little slices of pound cake. I can't even describe how full and satisfied I was when I left. Way to go Melting Pot!",
"My boyfriend took me here for our 1 year anniversary. We were both VERY impressed. \n\nHe called ahead for reservations, and told them it was for our anniversary. When we got to our table, there was a single rose waiting for me. Very nice touch. \n\nThe food was EXCELLENT. We ordered the \"Big Night Out', which consisted of a cheese fondue appetizer, a salad, an entree, and a dessert. \n\nThe cheese fondue was excellent. It came with a variety of things for dipping; bread, cheese, veggies -- you name it. It was absolutely delicious. \n\nThe entree was just as good. It was a lot of fun cooking our own food, and everything was so perfect. The cuts of meat were amazing; everything was great. \n\nThe dessert was good, as well. They brought us two chocolate covered strawberries with a candle in each (for our anniversary). How sweet! We also had the chocolate fondue, which came with pound cake, strawberries, marshmallows, rice krispy treats, etc. for dipping. SO good. \n\nI ordered the Yin Yang martini, and it was delicious. Actually, I ordered two. \n\nAll in all, it was quite expensive, so this is definitely a \"special occasion\" type place, but you get your money's worth. The service is FANTASTIC, the food is plentiful (and GOOD!), and the ambiance is romantic. I love this place. Hands down, my favorite restaurant in St. Louis.",
"Went for the second time tonight, just for dessert this time. We ordered the flaming turtle chocolate fondue. It was delicious. \n\nWe had the same server as last time (Tameka), and she was wonderful as usual. They accidentally sent us out the wrong chocolate at first (the Yin Yang chocolate -- white chocolate and dark chocolate mixed together), and she let us keep that one at the table too, along with our correct order. How nice! The yin yang chocolate was pretty good too, for the record. \n\nI love this place. It was great.",
"I know that all Melting Pot locations gets mixed reviews... usually the price turns people off. It is a little pricey, but it's all about the experience. Also, since it's a time-consuming experience, one tends to be there about twice as long as at a regular restaurant. So I don't really mind the price for a once in a while kind of thing. My hubbie and I have been 8-10 times at other locations, but I just went once to the St. Louis location.\n\nMy St. Louis experience was with a couple of friends... for dessert on my birthday. (If you want to see my take on the food, check out my review of the Brea, CA, Melting Pot.) Definitely let The Melting Pot know if you're celebrating a special occasion, because they will go out of their way to make it memorable. At STL, they gave me balloons and took a Polaroid, including a card from the entire staff.\n\nAlso, check out each location's web site prior to making reservations. They sometimes offer really great deals or promos, especially on weekdays. This info might be helpful to those who feel like the regular price is over the top.",
"I really love this place. My family comes here every Christmas Eve and my friends and I come here for birthdays/promotion dinners (luckily we keep moving up!)/girls nights. \n\nTo be totally honest you could cut the price in 1/2 by getting your own fondue set (not too expensive) and just making it at home or on a picnic... we ordered a $45 bottle of wine which we later found out was $8 at Schnucks (what the heck?!)...and you cook your own food anyway :) But the location is great! The loop is such a great place. \n\nYou better like the people you are going with though because you will be here for quite some time! \n\nI would recommend the Big Night Out if you are going for dinner and the Cheddar cheese fondue if you are just going for drinks.",
"What a total waste of money. I am blown away that I am the first bad review for that joint. $75 for a mediocre meal is not my idea of a good time. Thank god I was with a great group of girlfriends which helped soften the blow when we were handed our bills. \nWe all decided to go with the big night out special which came with 4 disappointing courses for $45. Add 2 drinks that took forever to get + tip = $75. \n1st course- We went with the waiter recommendation of an alpine style fondue (can't remember the name) with a mild white cheese melted in sweet Riesling wine. The portion of wine to cheese was way off to the point where it was not enjoyable. All I could taste was the Riesling. To dip in the cheese, they give you cut up chunks of lack luster bread and a bizarre mix of raw cauliflauer, celery and carrot chunks. By the way, the bread chunks were stale. I wonder how far in advance they cut them up. \n2nd course- I went with another waiter recommendation, the California salad. Field greens, gorgonzola, and nuts...there was so much potential. My guess is they ran out of raspberry vinaigrette and decided to throw some raspsberry flavored pancake syrup on my salad. Calling that a vinaigrette is a stretch. That's a sweet hot mess. \n3rd course- They give you raw meat that you are expected to cook yourself in a bowl of boiling broth. The raw meet/seafood includes 2 pieces of the following: chicken, beef, shrimp, and sausge. Think Eckrich, not Volpi. I also got lobster with that. The lobster wasn't terrible I will admit. It is hard to find lobster when we are about 1000 miles from the closest ocean. \n4th course- We ordered some milk chocolate with flaming caramel. The sauce had redeeming qualities but the items you dip in it were insulting. You get about $.05 worth of stawberries and marshmallows to dip in the chocolate along with mini tough rice crispy treats, 2 miniature brownies (1\" x1\" squares) and one small sliver of cheese cake to split between 2 people. \nDon't waste your time with this place. Find a nice restaurant that will cook your food for you.",
"Let me extoll some some advice to you yelpers still combing the dating scene and figuring out what to do. \n\nThe Melting Pot is quite possible the best place you can take a first date. Dimly lit, intimate tables make for a great way to have fun making dinner (yes, you are making it) while enjoying someon'e company. At the end of the dinner, your charm should have swept that other person off their feet and have them begging for a second date.\n\nOn the other hand, it will also be the worst place to go on a first date if you don't like the other person. Someone with no personality, table manners or not willing to get their hands dirty will cause this to be the longest two hours of your entire life.\n\nI do like this place as I am always able to pull of the first here. Great atmosphere, location and it's an event. Always get dessert, it's a must, but watch out for the \"special\". They love to come up to the table tell you about the filet, lobster and whatever else comes with it. Your date is intrigued and really wants it. You have to decide \"Do I want to look like the cheap ass who tries to steer her away from the $90 dinner? Or are yuo gonna bite the bullet? Take charge my man, pick that dinner before the waiter gets there.",
"Way overpriced and the food is average at best. I went with my wife and friends - once. We won't be back. I guess you have to go once to say you went, but I can sit at home and stick food in boiling water for a heck of a lot less."
] | [
4,
5,
5,
5,
5,
4,
4,
1,
4,
2
] | 3.7 |
3ulQuG_qOiN8kT3_nww0-A | [
"Fair food and drink at an airport price, with really thoughtful and accommodating service.\n\nOur meal, prior to our flight out of Tampa Intl was pleasant, with a roomy booth, comfortable seating, outlets for charging and tasty drinks. The only complaint we had was my daughter finding a hair in her food which was quickly remedied and cared for by the excellent servers/staff. \n\nI ordered the fried green tomato salad with lump crab meat - a really unique salad with a lot of flavor. The manager delivered my plate and said she felt the tomato was too small and so she brought me an extra one.\n\nFor dessert, what we thought were going to be normal sized cookies were very large and sweet. They were a little dry and didn't taste as fresh as we would've expected, but still not bad for a sweet ending to the meal. We split one and took one to go.\n\nThe salad, calamari, tea, French cocktail and cookies made for a nice little meal at TPA before returning home.",
"Airport restaurants are in a separate class than traditional restaurants. After all they have a captive audience and de facto are not a destination for dining. \n\nSo, in an airport I look for speed, cleanliness and quality. First, once seated this place is QUICK. The sandwich menu caters to speed. I had the curried chicken salad with mango chutney on pumpernickel. It was out in minutes. Clean, bright cloth napkins and a clean table awaited. Unlike many airport restaurants that bring you to the table as it is being bussed and wiped with a suspect wet cloth, the table was free of debris and greasy hand prints. \n\nThe sandwich was really good. \n\nPricing is airport 30%+ than on the outside, expected. \n\nDecent wine by the glass list including selections from Oregon Central Coast.",
"I promise that you will not find better food or drink selections in Tampa International Airport. The food speaks for itself and is a testament to creativity, knowledge, and passion Chef Marty Blitz has dedicated his life in pursuit of. It's also very rare to have such an extensive wine and liquor selection carefully crafted to compliment the food in the most advantageous and succinct manner. Also, the passion and excitement that Maryann elicits every single day is clearly represented in the level of service given at The Cafe. It's undeniably obvious that her expectations and standards of service are the epitome of what Hospitality should be and the staff is is more than willing to rise to those standards. The Cafe by Mise En Place, is the new standard for what airport dining should be and provides every guest with a taste of what Tampa has to offer.",
"Just wanted a quick bite before my flight & didn't want the typical prepackaged airport food that you buy from a kiosk. My waitress was Kenzi, she was polite, soft spoken and overall very attentive. \nI ordered the Baby Kale Greek Salad w/ extra feta. It was the perfect portion right before a short flight. Feta was cubed not crumbled and the pine nuts were perfectly toasted that added a nice crunch to what usually is a \"soft\" meal. It had just enough dressing to add flavor but wasn't drowning it or pooling in the bottom of the dish. Overall, It was delicious. Everything looked great on the menu but was a little pricey. \n\nA blonde woman was walking around making small talk and thanking other hungry travelers which was very nice. She spotted me writing this review and offered me a free refill of my Bloody Mary (since I already paid my bill) and she brought it to me in a To-Go cup, so that was nice-Thank you again! ;)",
"Stopped here for breakfast before our flight. I had the French Omelette platter. My omelette was surprisingly good. It was fluffy, buttery & stuffed with diced ham, gruyere cheese & sauteed red onions. My cheesy grits wasn't as creamy or cheesy but it was a decent supporting side to my omelette. My pre-buttered brioche toast was yummy. I usually don't do toast because it's a waste of my chewing time, but I ate this one all up. Overall, a good start to my day.",
"The Cafe by Mise en Place opened 3 weeks ago at Airside F in Tampa International airport. I was pleased the yelp community was already on it. The reviews are spot on. I got there before noon, it quickly filled up. I was torn between the salmon and Mahi. I opted for the salmon.\nEverything was as the menu described. Pan seared salmon perfectly done. Crispy grilled asparagus mimimal hint of oil, roasted Roma tomatoes, jasmine rice with wonderful curry flavor on sauce just enough not to overpower dish. Allow 20 minutes. Attentive service from Kenzi.\nWatch for flight updates on the big screen near bar area. Enjoy, it is hard to find airport restaurants this spot on.",
"Highly recommend when you're at TPA. Breakfast was great! Bacon was perfect and green smoothie was delicious. Cannot wait to try their restaurant downtown. Jeff was great!",
"Best food at the airport period. Service was courteous, friendly and professional. Chris was perfect. Cleanliness of glasses cutlery was outstanding. Totally unexpected for airport. Prices are very reasonable. Makes me want to travel. Thanks",
"Ordered the pulled pork Cuban sandwich. It would have gotten 5 stars if the Cuban bread had been pressed. It was soggy. The restaurant does not have press. Otherwise, the service was very good.",
"Food was ok, took about 30 minutes to come and one of the staff member at the bar wasn't very nice. Honestly 3 stars for the coffee which was perfect and the other waitress at the bar, she was super friendly."
] | [
4,
4,
5,
5,
4,
5,
5,
5,
3,
3
] | 3.6 |
ZgmxyyWoWZhpE2YxufsEDQ | [
"I've never received what I would consider to be \"good\" service here and the food varies from mediocre to atrocious. I won't be back, even when family visiting from out of town requests it.",
"Okay let's get past the usual blah blah about chain restaurants.. get what you pay for.. I understand. The food I have had at this location is passable, but I think is very dependent on who is cooking. Our last visit, at the end of February, the bacon was so done it just about turned to dust, but everything else was fine. My key issue with this particular IHOP is the noise level. If you are unfortunate enough to get seated in a booth right in front of the kitchen, not only are you stuck with high levels of foot traffic but a great deal of noise. \n\nOh and is IHOP ever NOT runing some kind of promo for a kids movie or a fundraiser for kids charities of some kind? Can we ever visit without being accosted to donate to thus and such charity or be subject to menus of the usual food dyed weird colors to attract the kiddies? Seriously, adults like pancakes too!",
"Here is a letter I just sent the manager to this IHOP location.............\n\nHi Zach,\n\nI just wanted to follow up on my wife and my visit today. what I would like to do is actually give you a full review of our experience. Compared to the last two times at your restaurant what was much better was the service. Very good service. Our meal arrived in 12 minutes. Not bad at all. What was disappointing was the quality of the meal. I sent back my plate due to the temperature of the eggs and hash browns. Along with the hash browns not tasting all that freshly cooked. The meat was hot, but it tasted more like rewarmed food. \n\nMy wife's omelet did not come out looking freshly made at all, it was real warm..... not hot. None of the food was hot enough to produce a little steam as we cut into it. At the Fairview Ave store my wife and I have had the exact same thing many times. That is why we ordered what we did today. It was to compare how each stores cook was doing. Hands down the Fairview store was by far so much better quality. \n\nJust last week my wife and I went to the Fairview store and we ordered the steak omelet. Those came out to us so hot and fresh looking that you could have taken a picture of them and used them on your menu's. So hot,that we actually had to wait a few minutes to let it cool down before we ate them. When we cut into the middle of the omelets steam came out. By the time we were finished the omelets were still hot.\n\nI do admit that each IHOP my wife and I have gone to does have good staff. When something is not right, the staff really goes out of their way to make amends. And that does impress me a great deal. But if your cooks are not up to par..... the greatest servers in the world won't make things any better. \n\nMy wife and I have many years experience in being secret shoppers for restaurants in California. If any IHOP needs a secret shopper is this store. We have given up the secret shopper job and just want to enjoy the food like anybody else. But I have to say something when things are not right. I will not be returning to your store. It is clear that the problem is with the kitchen staff. Maybe your cooks should go over to the Fairview Ave store and take some lessons. \n\nThank you for the gift certificate. But as I said....... We are not coming back. We will only go to the Fairview Ave store now. \n\nAlso I am going to put this letter on \"YELP\" and recommend for everyone to the Fairview Ave store. I sincerely hope you can get better cooks. It will make a difference.",
"Cleanest IHOP I've ever been to. Great friendly service. Food is great and the coffee is fresh. I have been to a lot of ihops around the states and this is #1 in my book. I usually leave an IHOP saying \"that was gross, not going back\"; not this one! Working in Boise for a few months and got tired of the hotel Bk so I've been here about 6 times. It's consistent and I've enjoyed eating here. I'm a picky person so this is saying a lot.",
"My wife and I have breakfast for dinner every Saturday and when we don't feel like cooking this is where we go. Staff is always friendly and great except the one time our server forgot we were her table but that doesn't happen a lot. The food is good and we enjoy going there when we do.",
"What's not to love about IHOP?\n\nI always get the tips and eggs... \nEverything came out hot and fresh - Delicious.",
"We know what to expect from restaurants like these when it comes to food; however, you'd think they would make up for it with service. Not so here. We had a female waitress who was extremely rude for the duration of our meal and then couldn't get ridof us fast enough. She didn't even ask if there was anything else we wanted, just grabbed our dishes and plunked down the check.",
"I'm really here for the coffee. I like that they have flavored creamers. I basically have a little coffee with my creamer. The kid gets the Colorado Omelette minus all the vegetables and I get the Sirloin tips and eggs. The pancakes are good but I skip that for the sourdough toast. Love me some buttered bread.",
"I have had good service here before today. This was the worst. One took our order, another brought the food and after a very long wait a different one brought the check. I had to hunt down my own silverware and napkin from a table three booths down. No one asked how we were doing or about the food until we paid for it and all I got was \"I'm sorry\". By the way, the spicy chicken sandwich tasted like vomit. My daughter did enjoy her smiley faced pancake though.",
"IHOP is pretty much a breakfast staple anywhere you go. Are you getting anything better than you could make at home? No. But 24 hour pancakes and breakfast foods for cheap? There will always be a market for that."
] | [
1,
3,
2,
5,
4,
5,
1,
4,
1,
4
] | 2.7 |
HfUHovtSl2Mf6qj74J11-w | [
"Huddled into the shoulder of the Crossings shopping center at Lebanon Pike off Briley Parkway. It's as close to a family diner as you'll find in this area of Donelson: a little homey, a little folksy. The wait staff are friendly, the food is \"home cookin' style,\" and they are now open for breakfast, lunch, and dinner, although the morning hours are a late start for any real breakfast on the weekdays. Soon, according to one of the check out staff, they'll be open at 7 a.m. on the weekends for breakfast. \n\nWe had dinner: salmon croquettes, mac-n-cheese, and fried okra for me. My partner had the chicken fried steak, ambrosia and mashed potatoes. All dishes were classically prepared and pleasant. No ball-out-of-the-parks, but filing. The owner makes the cornbread muffins herself. We will go back, especially to try breakfast.",
"Great meat&3! I have had the country fried steak, and the fried pork chops. My wife has had the catfish and the meat loaf. We both thought everything was very tasty and well seasoned. The green beans are THE best I ever ate. Great addition to Donelson dining!",
"Blah, boring, lacking in flavor. Always trying to find a locally-owned brunch/breakfast place near home so we tried it. Unfortunately, we sleep late on weekends and didn't arrive until 11. Alas, breakfast service ended at 10:30. We stayed anyway and opted for lunch. We weren't told the specials, like the people that came in after us - maybe that would have been good. So disappointed in the canned veggies and general lack of creativity. \"Down Home cooking\" is a big stretch. Friendly people and good tea. But that's all I've got.",
"I love comfort food and after trying Vittles in Donelson twice, I can say this is my \"go to\" spot now when I am missing grandmas cooking. If you want stick to your ribs southern food, this will be your place!",
"My mother and I had breakfast at Vittles yesterday. The atmosphere is exactly what you would expect at any meat and three-type establishment. The menu has ample options, which are well-priced, I might add. The food was good, and the service was amazing-you would be hard-pressed to find a group of friendlier waitresses anywhere. So, what's the problem? Apparently, a lack of small kitchen appliances. Specifically, according to our waitress, the place only has one waffle iron and it only makes one waffle at a time. You can see how this creates a problem at a bustling breakfast place that has both a Big Waffle Breakfast and Chicken and Waffles on the menu. Yes----it takes a lifetime to get your food if you make the mistake of ordering any dish that involves waffles. Of course, both of us happened to order waffles, so the wait was doubly bad. And, with only one waffle iron, no two waffles can come out at once, so you can forget getting served at the same time as your dining companion. I will probably check out Vittles for lunch, but count me out for breakfast!",
"I had met my server the night before at the restaurant I work at. Her and her friend recommended I come down and try their food. Ashley told me to get the salmon crochet and turnip greens and her friend said the white beans would hit the spot. They were right. It reminds me of my nanas cooking which is hard to compare to, but they did a fabulous job of suggesting the meal. Very impressed.",
"Great catfish! Better service would make you a 5 star.",
"Vittles of Donelson is utterly unremarkable. It's a mile from my home and I've eaten there three times during the 2 years I've lived here. This place is trading on the sentiment and charm of \"home cooking\" and \"southern comfort meat and three\" but they in no way do justice to that culinary tradition. Generic corporate giants like Shoney's and Perkins are better, Cracker Barrel blows this place away. I'd love to support a local business but the food is no better than the Kroger or Publix deli. They do no more than the bare minimum in terms of ingredients, flavor, and preparation. Service was honestly limited to the minimum required to get paid. No drink refills, no \"how is everything\", nothing but what seemed to be a deliberate avoidance of eye contact with us. It reminds me of those dives off the interstate in the middle of nowhere that know most of their customers are travelling and not coming back anyway so don't even try. We gave this place a good faith opportunity to win our continued business and are giving up on it as a waste of time and money.",
"This place has just what I needed for breakfast this morning - turkey and dressing with cornbread! Delicious, and served by an excellent waitress in no time at all! We will definitely be back - Vittles is a great neighborhood find.",
"Every so often I will stop in and aee if the quality has change.. I think the only thing that gets better are better looking waitresses\nNow if you like food from a cafeteria this is the place for you.. I dont think nothing is cook to order.. I got the 3 peice chicken with cabbage, roasted red potatoes, and okra. .. the potatoes seemed that just sit in butter or what it was.. the okra is straight out the deep frier with the oil still dripping from it.. the cabbage had a color of brown that I have never seen before.. the chicken was ok..Well at least the Leg was.. I should have gone to KFC..however the sweet tea was real good.."
] | [
4,
4,
1,
4,
3,
5,
4,
1,
4,
2
] | 3.68 |
eZ8O81EtzTs3-Z_QuqgiVQ | [
"This is the old \"50 Yard Line\". I have been in several times to eat and drink. The food is good and the service is always good. Nothing bad to say. Hopefully Chad (owner) can keep this one going.",
"We've been there a bunch of times and have never been let down with the quality of service or the food and drinks. As members of a darts league, we've only been on thursday nights so far, and the crowd has always seemed well rounded and a good mix. I'm giving the place four stars instead of five, only because we've yet to experience a Friday or Saturday night there....yet.",
"The quality of service and food is superior. The owners Chad and Dave hit the nail on the head with this one. They have an amazing report with every person that comes through the door. They will remember you and always call you by name. The waitress Trish is hilarious and will keep you laughing. Trish has been there for years and she takes great care of you. You won't go wrong with this place.",
"Good secluded spot off Rock. Cool football theme too but without being a jock/douche spot. Good food. Chad the owner is great to the costumers.",
"TACO TUESDAY!!! Yes I am yelling. I want to know how on earth this place isn't visited and reviewed more by my fellow Yelpers? \n\nBlitz has a super friendly atmosphere and awesome food. The environment reminds me of Legends Sports Bar, with a super friendly server and bartender and a standard sports bar feel. Plenty of TV's to catch all the games. Tons of space for all your friends to pile in on TACO TUESDAY!!! They have a pool table and several dart boards. Been several times for TACO TUESDAY and never left disappointed. The chicken tacos are the best I've ever had and the house (ground beef) are up there on the list too. Chips are served fresh out of the fryer and the salsa needs to be bottled and delivered to my house on a daily basis.... Yea it's that good. \n\nAnyway, grab your friends and get down here for TACO TUESDAY!!! Or any other day for that matter, just give them a shot.",
"A good divey bar to catch some karaoke on a Friday night. It's smoke free bar since they serve food so that's a plus for us! Also, Jimmy (sp?) is a great bartender. He's funny, engaging and he'll keep you there longer than you intend just because you're having such a great time. He also makes some really delicious cocktails!",
"Always friendly service, great prices, great food! The pulled pork nachos are the bomb!",
"First impression- dirty, small, complete dive. Went here with some friends a while back to try it. The bartender girl was a beast. She was rude and gave shitty service. We spent a lot of money and were treated poorly. Don't waste your time or money here, there are plenty of great bars in reno/sparks area and this is NOT one of them.",
"Delicious food at inexpensive prices. The burgers are excellent and the tacos on Taco Tuesday are fantastic. Service is quick and super friendly. Although it might look from the exterior like a bar that is smoky inside, it's very clearly smoke free and well-kept inside. Now that my boyfriend and I have discovered it, Blitz is one of my favorite places to have a casual lunch together.",
"Blitz is rad! $1 Hamms all night! Bartenders are all cool, the food is pretty good. Plenty to do, TVs all over with sports on all the time, Phoenix dart boards, pool tables, music, and it never feels cramped. Tuesdays are busy because of dart and pool leagues but it's still a fun, laid back environment. Check it out!"
] | [
5,
4,
5,
5,
5,
4,
5,
1,
5,
5
] | 4.24 |
xCdqyXUbY0Tzfmbx9tx0YQ | [
"(updated review--I managed to hose my original, albeit incomplete review)\n\nThe height of mediocrity, on a good day. I've been to this place several times now over several months since its opening. My experiences have been quite consistent, so I've ruled out situational aberrations. Though it's clearly against my nature, I will try to be brief here, as there is just not much to write home (or yelp) about.\n\nService: abysmal. obnoxious. amateurish. unprofessional. cluelessly condescending. I'm referring to the primary point of service, being the cash register where you order and pay. It's not like ambulating staff in the dining areas sneer or spit on you...but still. You can expect better service at any McDonald's or Taco Bell. No, that is *not* hyperbole...I'm really not kidding. I realize that is partially a reflection of their applicant pool, but it is also one hell of an indictment of their employee training. \n\nFood/drink: Average to terrible, and terribly small. I am 100% convinced all the baked goods are trucked in frozen. There is no way in hell you can convince me otherwise. I'm a fairly accomplished home baker...and a food snob...and I *KNOW* pastry. The pastry is dry as a bone and devoid of character. Think what happens to phyllo dough when you don't butter each sheet. Seriously, in appearance and taste this is industrial SYSCO-caliber pastry, half a step up from Sam's Warehouse bakery caliber. Not even in the same league as anything from Le Madeleine or Starbuck's (or PJ's or CC's). Muffins? Oh save yourself the trouble and buy a packaged Otis Spunkmeyer branded one. Didn't bother with the bagels, try a proper dedicated bagel shop where you know they are real. The breakfast \"souffles\" (what a freekin misnomer) are tasty. I tried two different ones: one with bacon, one spinach and artichoke(?) I forget... A bit of creamy scrambled eggs in an all-too-familiar dry boring pastry shell. And when I say \"a bit\" I mean about 4 big bites, or 6 average bites. For about $4 each. Hope you weren't hungry. The portions of all cooked items across the board, sandwiches, salads, breakfast, lunch, whatever... are laughably small. The coffee drinks are ok, don't hold a candle to Starbucks, and are smaller AND more expensive (chai, pumpkin spice latte specifically... so likely across the board) than Starbucks. More expensive than Starbucks....chew on that for a moment...how is that even possible?! Cafe du Monde is less than a block away. Go get a proper cafe au lait and a real (and real fresh) beignet, put the savings in your 401k and retire a year earlier.\n\nPrice: Relative just to quantity for the price, we are somewhere in the WTF price range. This applies across the board, from all drinks to all food items. Not to mention the crap quality.\n \nWi-Fi: Unusably slow. On my last visit I couldn't get my RSS reader to refresh headlines or get a single web page to load in the time it took me to graze on the generously portioned (cough cough) breakfast souffle. Don't even bother.\n\nSomething good?: The turkey-artichoke panini and chopped chicken cobb salad didn't suck, just order more than one or take an appetite suppressant first. Great if you're on a diet and not on a budget, at the same time. The chocolate chip cookies are not bad, but again are just silly expensive.\n\nOverall: Where's the beef? Service reminds you that it is your privilege to be there. No frills, unless you count the sticker with your name on your drink. Hard to leave not feeling disappointed, insulted, or hungry.\n\nOk fine. So much for brevity. I've moved into acceptance.",
"I'm happy it's here -- not only because it is a great place to chill, read and have a decent light meal, but also because it reminds me of home.\n\nI agree with the previous reviewer on the points of the portions being a bit small and a bit pricey. Line was long, but moved along. There were a couple glitches with the food, but I attribute that to a crazy busy opening day.\n\nI had the chicken, cheese, tomato and basil panini and the mac and cheese. The flavor of the panini was very good, but it was undercooked and there was no crunch to the outside or edges of the bread. The flavor and smoothness of the mac and cheese was awesome, even though it was just lukewarm. And, it is doubtful that I would again pay $5.50 for one cup of mac.\n\nNot as many sweet treats as I've seen in other Paneras, but there are many varieties of bread for purchase.\n\nThe staff and management were very pleasant and friendly -- walking the floor, talking to and checking in with people as to their experiences.\n\nThis is not a gourmet restaurant -- it is what it is and I'll go back again and again -- especially after the fervor dies down a bit.",
"Yay....excited that they actually opened a Panera in this area!! I've been to plenty of other Paneras in other states and have always enjoyed them. They have excellent bagels, bread, sandwiches, soups, salads and coffee.\n\nAs this was the grand opening day for this location and it was a complete zoo, I chose to just get some cinnamon crunch bagels to go. There was a long line, but they kept it moving fairly well. The cashiers were still learning how to ring everything up too. The way this location is setup is a little confusing, but hopefully they will work out the kinks as they go along. The parking is horrific too. \n\nAfter bringing the bagels home we saw that they had given us hazelnut cream cheese instead of the honey walnut cream cheese that we asked for...ugh.. Oh well.. The bagels were still good. They still have a lot to work out there, but I will definitely be back. I think I will wait until the crowds die down a bit though. They are one of my favorite chain places that are usually consistent with good food.",
"I usually don't go to new places until they've been open and operating for a while, but I have been waiting anxiously for this location to open. I just had to get a cinnamon crunch bagel and an asiago cheese bagel. The place was a zoo and the layout is odd. I never did figure out what the other line was for. I ordered my bagels, a small cream cheese and a small round sourdough. I also picked up a cookie. After I ordered I was told to \"go over there and wait\". I never did figure out where \"over there\" was so I just milled about until my order was ready, which was wrong. No biggie because this was opening day. I went in expecting glitches. Plus, the leftover large sourdough loaf will make excellent French toast or croutons. The parking is ample in the back and I suggest utilizing the parking lot and entering from the back. The parking lot on vets is narrow and the door opens into the dining room, which is small and crowded. It seems to be more of a \"to go\" place than an eat-in for my husband and me.",
"I'm so glad Panera is here. There is a serious lack of non-poboy sandwich places. The location is big and I love the outdoor seating. Although they really should move the soda machine. That area was a bit clustered as people got drinks, waited for food, and threw out trash. \n\nGiven, that it just opened, it was busy but they had plenty of staff greeting you and taking your order. They did a great job of clarifying what they offer, where to order, and where to get your food. \n\nMy Asiago Roast Beef was plentiful and tasty but the steak panini lacked and they ran out of potato soup so we had to wait awhile for more to be heated. Prices are the going rate for the area. \n\nYes its a chain, if that bothers you, then dont go. It is fast, quality food, at decent prices.\n\nOh and their pastry selection is awesome too because there arent many places to get bagels around here!",
"Yes, yes, yes... FINALLY, yes!\n\nI don't know if it's the nostalgia factor, or just because they have damn good food, but I'm a Panera junkie and I've been going through withdrawal since moving to NOLA over 3 years ago.\n\nSee, I went to college in Indiana, and Panera was my usual hangout. Close to campus, reasonably healthy food, lots of caffeine, free WiFi, and they didn't care if you spent hours there. This is the nostalgia part for me. Yes, it's a chain, but I spent 4 years with Panera being like a 2nd home.\n\nThe food... yes, it's a chain, but it's great. So many different sandwich options (you can check the full ingredients list/nutrition info online). There are low-fat, veggie, vegan, and tons of options for just about every diet. Seeing as I was a vegetarian in college, this was a plus. The soups are awesome, and the soup menu changes daily. Some of the staples are offered throughout the week. They also have salads, and of course, an espresso/coffee bar and bakery.\n\nYou need to try the Tomato Basil sourdough, as it's always been my favorite (try the Med Veg sandwich if you don't feel like buying a loaf).\n\nA good value is definitely the Pick 2 board, and they are apparently doing a promo where you can add a pastry for $0.99. This totally destroyed my diet, but I couldn't turn down a $0.99 chocolate croissant. Theirs are awesome.\n\nSo, why am I not giving Panera Bread 5 stars? Because it's the grand opening week and they are still working out the kinks, as others have mentioned. It's a long wait in line, a long wait for food, and they don't always get it right (my order was perfect, but I watched about 4 people bring theirs back for missing/wrong ingredients). This will improve with time.",
"Boo! Hiss! It's a chain! Oh well. I don't care. I love Panera Bread. I would consider them to be a socially responsible chain. They hold benefits for charities, they donate their unsold bread at the end of the evening. They do a lot of good things for the community. I have yet to use their internet at this location, but I know this is going to be a place where I can squat and work for long periods of time at a low cost. No one cares that you bought 1 cup of coffee hours ago, and keep going back for free refills. \n\nThey have developed recipes that show consistency throughout all Panera Bread locations. So when you go to one location, you know what you will get at the next place too. \n\nEven though I've only been to this location once, I know the quality that I'm getting. And the asiago cheese loaf that I just got was as good as I remember it.",
"FINALLY one in this area! Of course this place just opened, so the first couple of weeks here will be hectic, crowded, and uber long lines. The place is pretty spacious with plenty of outdoor seating. \n\nThis will be my go to place when I want a sandwich, soup, or something on the healthier side. \n\nI ordered the steak and white cheddar with a bowl of french onion soup. The portions form the sandwich was more than enough, they give you two large sandwiches. I liked how there were a lot of options for the soup and the soup menu changes daily.\n\nI also like how they serve coffee, different types of fruit smoothies, and frozen drinks. Definitely my ultimate food/ drink stop.",
"Parking and building lay out sucks but the food is awesome! I was hooked on Panera Bread when I evacuated to Kansas during Katrina. The months that I spent there, my co workers and I would eat here probably a good 3-5 times a week. Very fresh food. I ordered the new turkey avocado BLT and it was awesome. It was actually fresh sliced turkey, not sandwich meat. They dressed it with a huge helping of bacon, fresh romaine lettuce, fresh sliced avocado and tomato with olive oil mayo. I also had a cup of the cream of chicken and wild rice soup, very yummy! ( I did the pick 2)\n\nThe parking sucked but I did find out they have parking in the back of the building also. The way the building is set up really sucks. It is hard to get through the table and lines of people waiting to order but well worth the wait. I can't wait to go back and try some of the other menu items!",
"Ok I will give the first male perspective review about this place:\n\nYawn... boring... typical chain type fare. I've only eaten at this chain in the past when traveling and no other good options presented themselves but I stopped in the new Metairie location to give a fair evaluation. Panera Bread locations in general are really more of a coffee shop type environment that just also happen to \"bake\" bread. Their \"baking\" and \"bread making\" is done via \"par baking,\" which is short for partial baking: a process in which about 80 percent of the bread-making process (largely until yeast activity stops) is completed at a factory and the remaining steps, including final baking occurs at the restaurant. You definitely don't get the same quality and experience as you would from an actual bakery. If you're in the mood for a quick and slightly more upscale fast food type experience then this place will do the trick. If you want a Starbucks like experience with pastries and all those type of snacks with the added benefit of unlimited caffeine this place just might make you happy. \n\nPersonally I'm not a big fan of coffee shops or most chain restaurants. I'm also really not very fond of the sandwiches or breads at Panera as I love whole grain breads and Panera's whole grains just don't give me the oompha I love in a whole grain bread and seems far less whole grain than most whole grain breads I can get at a grocery store. I got the roast beef sandwich on whole grain and it just really failed to make me happy as I can make a far better sandwich from stuff I get at the grocery store. My honest opinion of their whole grain bread is that it just plain sucks ass and while some of their other breads are better you would think they could do a decent whole grain at least on par with a grocery store brand. I also tried their oatmeal cookie for the first time and it was one of the worst oatmeal cookies I've ever had. For this kind of sandwich and for about the same price you can get a far superior and better quality product at Martin's Wine Cellar. I can't make a better sandwich like Martin's makes from grocery store ingredients and while it might take a little longer at Martin's in my book it is definitely worth the wait for a MUCH better sandwich and better environment. \n\nThe good thing about Panera's Metairie location is that there seemed to be a fair number of attractive ladies in the joint and, in fact, it seemed to be almost all women in this place so I guess that is the target demographic of this chain. So if you just want to watch women and drink caffeine this place is good for that. For good sandwiches go to Martin's or Stein's. For fresh baked breads and pastries go to one of our many actual bakeries in New Orleans that actually make and bake their items. If all I wanted was coffee or tea and a place to use the internet I would probably pick this place over a Starbucks but I never go to Starbucks either as I prefer drinking beer to caffeine.\n\nOverall the food here is pretty blah mediocre to me and the environment is very chain blah disgusting to me. The unlimited caffeine drinks are cool and the attractive female customers can improve the ambiance slightly with their magical distraction powers. Personally I doubt I would ever return as it just isn't a good value for what you get and I just don't find the sandwiches anywhere good enough to compete with Martin's, Stein's, or my own. I also would much rather see my money go to support local businesses that keep more money in our local economy instead of siphoning it off to out of state corporations."
] | [
2,
4,
4,
4,
4,
4,
4,
5,
4,
2
] | 3.3 |
o5UrUOKcmj5GFXmB6Osb6w | [
"My first time being a first review & it's in one of my favorite cities! We stopped in here after shopping on Magazine Street and felt like we'd stepped into a swanky, upscale 50s lounge. Beautiful & interesting vintage decor, waitstaff in vests & cool cocktail dresses, and so friendly too! The cocktails are modern updates of classics (or they felt that way) and the waitress even brought me a stick of brandied cherries because I said I loved them. And did I say Gouda beignets?! \nWould love to return soon for dinner, hopefully when we're back next month!",
"Bouligny Tavern is a \"winecentric gastropub\" brought to you by John Harris of Lilette. This place is everything a wine bar (or a cocktail bar) should be- warm and intimate, modern yet classic. The renovated interior is beautiful- lots of dark wood, earth tones, accents of muted indigo and orange. There are shelves of interesting antique and modern glassware displayed above the bar. No detail was overlooked. It is a small space- just a bar and banquette seating and tables.\n\nThe food was very good. My friend & I split several items. The GOUDA BEIGNETS are the star of the menu. Delicious, light, cheesy. I will order these every time I go- either as a snack or to begin a meal. The duck confit was excellent (served with scrumptious little potatoes). I've eaten duck confit several times recently, and this was the best version. The spinach gnudi was my least favorite item. This was way too heavy on the spinach, not enough ricotta, so it seemed more like calzone filling than gnudi. If you're craving gnudi, order them at A Mano.\n\nIn the mood for something sweet? Lilette's pastry chef does double duty at Bouligny Tavern. We had the most incredible dessert- pumpkin panna cotta with caramel mousse, red wine reduction, and two delicious little shortbread cookies. AMAZING. Smooth, creamy, decadent. This would have been great with coffee or red wine. It was a special- too bad it's not on the regular menu.\n\nFor a place that is supposed to be a wine bar, the list of wines by the glass is short (and expensive)- 6 reds, 6 whites, 4 sparkling. There is also a concise list of cocktails. I had an Aperol spritzer, which probably not the best pairing with food but I love them.\n\nSome of the menu items seem pricey at first glance, such as the crostini and bruschetta, which are priced per item. However, after seeing a portion, it is a better value than anticipated (it's a really big crostini).\n\nThe service was very good. We sat at the bar and interacted with several bartenders. They were friendly and attentive.\n\nThis would be a great place to go on a date or with a small group, or meet for drinks before or after dinner. I can already tell from tonight's visit that Bouligny Tavern will be the place where the beautiful people of Uptown congregate.\n\nThe next time you are in the mood for a fancy winebar / gastropub, head to Bouligny Tavern. And make sure you get the gouda beignets.",
"I enjoy bars, and I enjoy adult bevs, but when I first tried to venture into Bouligny Tavern a week ago it was a fail. I walked in with my partner in crime for the evening, and while yes it was crowded, the vibe in the place has a meat market effect. Like \"who just walked in and what are they wearing\" etc. Not my/our speed. So we bolted and spent the remainder of the evening at The Saint. I know, I know, apples and oranges these two are, but hear me out.\n\nLast night, I go for attempt number two and succeeded on staying. This go I had a different friend in tow who's had a few bevs here before so that was my in. She sat at the bar while I stood, because it was that crowded. It was less meat market-y but I don't know, there's something about this space that I'm not comfortable with. Two words summed up the decor to me and that was: '78 porno. Ever see \"Boogie Nights\"? The gold barstools, the deep drapes, and dark wood finishes paired with the boxiness of design. You'll see what I mean - - - \n\nAs for the menu, I was excited to partake of the Dragon's Milk after reading the description and seeing the execution. But the taste was more akin to fresh gym socks. Nonetheless I drink it - all. And I don't know, I'll be back, but I gotta say, my first experiences are meh.",
"We just came in for drinks before dinner. The space is very nice, especially welcoming on a cold night. Liquor selection and cocktail list were both more than ample. I will have to go back for the famous beignets and they have MARROW! Mmm! The crowd wasn't really my thing but I'm fine with that, it's good for people watching. The only thing that was slightly off for me was that our bartender gave us menus, took our drink order, made our drinks, checked for second round, delivered our bill and so on without saying one word. I thought that was strange but also weirdly admirable that she could convey so much with gestures and facial expressions.",
"Lovely space, good cocktails and wine selection and good, if small, food menu. I agree with the reviewer who calls the decor \"Mad Men on the cheap\" - if you look too closely, the furniture seems a bit worn, but luckily the lights are dim and the actual room itself is well-designed. And Bouligny Tavern has none of the noise level problems of another uptown wine bar.\n\nEach time I've been there, the crowd has been on the mature side (30s and up) - a mix of couples on dates, small parties and groups of women. Menu is pretty limited, no entrees, just small plates, but everything I've tried has been good - the various crostini in particular. Drinks are in the $10 range; the cocktails I've had were worth it - tasty and they didn't scrimp on the liquor.",
"I feel blessed because the night I stopped by it was cold and windy outside; it kept away the annoying throngs that previous reviewers mentioned. This dimly lit lounge gives off the cozy vibe of watering holes of the past, conjuring images of mid-20th century drinking. Once inside, you're offered 21st century libations and small plates crafted with care and conviction.\n\nI admit freely to being a vodka-bot, and when given a menu that is gin-centric, with amaro and tequila being runners-up, I am not ready to dive into these waters. Some of us are allergic to juniper, and until those pine needles are out of the way, then so am I. \n\nThe powers that be invented single malt and thankfully I will drink them. The bar selection is quite good given the size limitation, and the cocktails my friend ordered packed a good punch. But the star seems to be the food...\n\nThe gorges, warm bite-sized cheese puffs, will disappear instantly and your hands are reaching for items that are no longer on the plate. I'm still thinking about the spinach gnudi, and wishing it was offered as an entree.\n\nI can't wait to come back, try a burger and listen to the eccentric vinyl selections the bartenders play on the turntable.",
"This is a trendy, hipster bar with a fine atmosphere and a very decent wine and hard-liquor selection. I didn't try the food (although the small plates list was appealing, I had just had dinner across the street at Baru). However, the bar works very well: The bartenders are friendly and resourceful; the place is not unbearably noisy, you can choose between bar seating and tables, and there is enough space between both. I didn't feel put off by the see-and-be-seen crowd, but I assume it's not everybody's cup of tea. Try the place first for a short time to see if it is your thing before planning a full evening there (it could work well as a rendez-vous place before or after going to the restaurants nearby)",
"Really feelin this spot - Super swank and a prefect addition to the late night food and wine scene in New Orleans, its feels like a bachelor pad!\nI recommend the burger and the bruschettas.",
"A wonderful addition to the adult beverage scene, due to the menu of delicious small plates. I've come here a few times now and although it's been busy, I've never been turned off by a meat market crowd, as aforementioned. Maybe I'm coming on the wrong nights. \n\nCan I just say how cool the industrial lightbulbs hanging from the plush ceiling squares are? I find them mesmerising, as I unsafely lean back with my glass-full of libation. These drinks are potent! Wonderfully, they are not at all too sweet, and there is a good selection of liquor (although not quite as artisan as Cure's). \n\nThe food, however, keeps Bouligny high on my list of \"well, we just ate dinner, so what can we do now?\" spots. What can I say? I'm a sucker for goose fat fries, and when accompanied by a garlicky aioli on the side of Kobe pigs in a blanket or fried gnocchi (the best idea ever) resting on a bed of shaved Parmesan... well, let me just say that it wasn't the most advisable second dinner last night. Since they share a chef with Lilette, the dessert options (though only 2) are well worth it. Fresh strawberry ice cream with pieces of berry, served with pistachio cookies? Om nom nom for shizzle. \n\nIf you're planning on coming here, please Tweet me. I just may join you. Any excuse to come here is a good excuse by me.",
"3rd visit to this chic and trendy establishment. During my first visit, the menu choices I selected were not the greatest, but service was attentive and cordial. Second visit was along with other repeat customers and we got exceptional attention from the server and the bar. This last visit was a total miss. Although the food was good (excellent burger), service was no where to be found. The server was friendly, but not knowledgeable about the menu; she kept on referring to her notes and mispronouncing ingredients that I am certain she had no clue what they are. \n\nWe sat out front and we could have walked out with out paying several times during the night, because we got absolutely no service. We had to walk in the restaurant to ask for a server to come an take our order, the drink order came all one at a time, and the food did too all at different times. When I asked the server, she quickly responded that it is the restaurant concept, no apology or solution to a simple drink that I had been waiting for over 20 minutes. \n\nNeedless to say, I walked out very disappointed on the lack of service they offer; although, the few interactions we had with a staff member was pleasant. \n\nWould I return? If so, it will be in a long while. \n\nWould I recommend to others? Only if not interested in drinking or eating, but simply sitting and talking among friends. \n\nSo, to recap, this last visit I experienced little to no service, delayed delivery of drinks and food, wrong drink, and not the complete food order, other than that it was okay."
] | [
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3,
4,
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4,
5,
4,
2
] | 4 |
9AxWt9VSp1yg7dv5D62W5Q | [
"The Old Eagle might be the best local spot for great brews. They have a wide selection on tap and so much more in the cooler. There is always something new and tasty to drink. We've never tried the food but it always smells delicious! I love this place because it's one of the only local bars that has real dart boards and not those silly plastic-tip darts. A great place to go to shoot some pool and listen to decent music. And don't let the large dog walking around scare you, he's friendly!",
"This place has everything you could want in a neighborhood bar. The beer selection is awesome and constantly changing. The bartenders are always highly knowledgeable about the beers and excellent at making recommendations. The food is surprisingly good. The have all the standards you might expect, but also a few you might not - for example the mussels there are fantastic. \nMy only word of caution about the place is that you have to pay attention to the alcohol % of your beer because if you don't realize that you are drinking a 9% brews, you might have an unexpected rough morning.",
"Old Eagle is great; it's the perfect place for a low key night with an incredible selection of beer. You don't go here for mixed drinks; it is strictly for the suds. The bar tenders have an endless authority on what they serve (or what they will be serving soon) and are great to talk to. This place is what a corner bar should be all about, nothing fancy or trendy, just a place to sit and drink with your friends. I have never had the food, but it seems that I'm going to have to make that a priority. You can shoot pool, throw darts and utilize the juke box all while sipping back on some fine imported brew. It is a hidden treasure tucked away amidst the sprawling hills of Manayunk, I hope it stays that way.",
"The Old Eagle is a great example of Philly neighborhood bar. The atmosphere is very relaxed and everyone (staff and patrons) is friendly. I live a few blocks away, so I'm in there often to play some darts, grab a bite or just sit at the bar and enjoy some beers.\n\nThe beer selection is very good, a rotating series of about 10 taps, which usually includes a good variety of micros (local and national) and a couple of imports. The imports are usually things that are common (franziskaner for example), but the micros and botttles often yield nice surprises.\n\nThe food is solid, definitely above average bar food.",
"I stumbled onto this bar during what one might call a very \"off night\" It was a Saturday, cold as frack. My soul was weary. My legs were tired (all those damn hills!) I'd never been in this neighborhood before and didn't know where anything was. But due to certain circumstances I decided to explore the area on foot in the hopes that somewhere nearby there was a warm bar stool with my name on it. Dawson's Pub was my first destination n that bitch was beyond crowded so I kept it moving. Landed here making a colorful entrance as my face was bright red and my hands were practically frozen from the cold. It all turned out for the best though. The bartender/owner was all heart. I got to talking with the guys behind the bar as well as a few others. Top shelf tequila gratis followed several beers. The back room is huge and reminded me of a refinished basement from Jr high...but in a good way I guess. Lovely pressed tin ceiling and fresh new paint in this old bdlg. Just people talkin & drinking at a local no-fuss kinda place.",
"Great selection of rotating beers and microbrews on tap - Great Lakes, Rogue, Victory, etc. Plus the old reliables and macrobrews for the regular non beer-snob folks. Prices are good. Food is pretty good. Love the collection of vintage beer trays adorning the walls.",
"Gotta love the Ol' Iguodala. The beer selection here is pretty large and stocked with ones I've never heard of, but I like that (don't bother looking for a Bud Light). The food at O.E. is also well above par for a local bar. Many a Phillies' game I have stopped by on the way home, and they didn't even get angry with my repeat attempts to steal their one-ton (must be the wieght if I can't lift it) cigar Indian statue; for some reason their beer always makes me feel powerful enough to throw it onto my shoulder and walk home up the hill. If I'm not feeling particullarly strong, they always have a real cork dartboard, a pool table, and a shuffle board bowling game to get into. Everyone's friendly there, bar dog included, even when I occasionally return to pay tabs I forgot the night before (and especially when I return to pay tabs I thought I forgot, but actually did not). Great bar to go chill in any night of the week, or at least to jump start your night on Main st.\n\n***they do 6 packs to go!***",
"Awesome selection of beers, great bar staff, and is usually the perfect crowd for a low key bar night. Two dart boards and a pool table complete the time. Having been born and raised right up the street, it's nice to go to a neighborhood bar that isn't full of neighborhood people every now and then.",
"Old Eagle Tavern is the perfect dive bar; great food, plenty to drink, and a very cool relaxed atmosphere. There's a big white husky that roams the bar, he's a regular. The bartenders and patrons are always friendly. It's the type of establishment where you always end up chatting to the bartender and the people sitting next to you. They usually always have a game on the tv, but if there's nothing good playing they may put up a old black and white film on the flat screen. \n\nThe food is great, and that's definitely the highlight of the place. The lamb burger is a must, the pulled pork sandwich is also delicious, and even though you may not believe me the chicken tacos are really great as well. The food is basically pub far, so it's diverse, easy to eat with your hands and always tasty. Definitely try the peirogies, there's always a different type depending on the day but they are very very good. One of the most notable things on the menu is the beer floats. That's right - beer and ice cream, it's sounds weird but it's magical. They offer different varieties and flavors like oatmeal stout and chocolate ice cream - just like mama used to make. \n\nThe beer list rotates but they always have a sophisticated and diverse draught selection. The bartenders are always willing to give you a taste before you drop your hard earned dollars on a new beer. I highly recommend this place if you like good beer, good food, and low key bar where you can always have an interesting convo.",
"I picked this place off Yelp because I needed to find a bar to meet up with some friends. Picking a bar online is not easy. But this place was awesome.\n\nFirst, great beer list. I was super disappointed because they happened to be out of the pumpkin beer, which sounded great. Instead, I went with the Avery White Rascal (a little too light for me) and the Arcadia IPA (which I liked).\n\nSecond, the bartender was super great. She was friendly and easy to have conversation with. And she was nice enough to give us tastes of the beer, which I always appreciate because I'm really indecisive.\n\nFourth, nice website. It surprising that such a little bar has such a nice website that actually lists all the beers they have, and what beers they have coming up. It makes me want to go back.\n\nParking was awful though. I'm not used to extremely crowded street parking, so it was a bit of a nightmare for me.\n\nService: Like I said, the bartender was top notch.\nEnvironment: Feels like a neighborhood bar. Very relaxed and chill. Pretty small space, so it could easily get crowded (I went on Labor Day, so it was quite empty). TV to watch a game."
] | [
4,
5,
5,
5,
4,
4,
4,
5,
4,
4
] | 4.16 |
9KVh16thY33Ds8sEV5Bfww | [
"Heres the deal. I actually really like this place, it has a great outdoor Patio bar area. Its huge and has great tvs and a ping pong table. But the last time I was there on the weekday, this wanna be owner was harassing my table and it almost seemed he wanted to pick a fight with us. He was completely boomed out of his mind and was causing trouble for a lot of the guests. But it was very strange how often he harassed my table. He said he was one of the owners but I doubt it by the way he was acting, maybe it was a manager. Either way this Gator wearing ass fake manager makes me not want to go there on the weekdays anymore. I have not seen him on the weekends. They were also severely understaffed and the bartender told me you probably wont get serviced at a table. They need to fix a few things before the \"cool new\" feeling runs out and people stop going.",
"Surprisingly, this new drink-only bar is thriving in a location pretty far from the beaten path of South Howard Ave. Then, it is surrounded by rental condos filled with the very peeps who fill up Soho most nights. I like what they have done with this former gay bar location: opened up the main bunker-like building and built multi-level decks all over the entire rear. Landscaping is very nice, and lighting is just right. The place was packed on a late Sunday afternoon early evening. They don't seem to serve any food, so the attraction is purely people-watching. They do have the pretty south Tampa peeps coming here, so far. Besides the usual liquor, they have a full rail of taps, but I saw only one that a beer fan would want to drink: Sierra Nevada Torpedo, an IPA. The rest were all corporate. Everyone seemed to be downing the $3 Coronas, so this is not a place for a real beer fan. They have live music on Sats and Suns, so that would be one attraction for me. I wonder how long the buzz will last here?",
"The patio is great if you're not in the mood to bring with (supposed) 21 years in affliction tees. The former gay bar has been opened up in to, get this, a large outdoor patio. The landscaping is nice. The trees are so pretty that my brother and I had an argument on whether they were real*. The drinks are reasonably priced. There are a bunch of fans but it can get hot. Be sure to wear shorts or a dress! They crowd is still very South Tampa. It falls in the mid to late 20s range which makes it a bit younger than the Irish 31 crowd. I grew up here so I was through going to McD's on a regular basis by the my 22nd birthday. This place is like a breath of fresh air!\n\n*I won this argument. They are real! :)",
"It is a neighborhood bar, in Palma Ceia. It differs from the Frat bars available on Howard ave. because this is the Frat crowd that has already graduated, and has had a 9-5 for at least 5 years. The crowd is older. They still put on a tailgating vibe with corn hole and ping pong (aka beer pong table) always available to patrons, and free bar-b-que on some nights. They also put on theme parties to remind you of the good old college days. \n\nThey have 3 bars available (one currently being built). Be sure to get there early or take a cab because parking fills up fast. The place next to it is available for parking after 4pm and the Cuban place next door allows parking after 8pm. Music consists of a jukebox, although it would be a really cool space to have bands playing. Also be sure to tip the bartender very well on the first drink, so she will make the second one a bit stronger. They tend to wimp out on liquor drinks. The beer selection is somewhat limited. If they had a single IPA on draft they may have gotten another star. Oh and one more thing, NO FOOD!\n\nOverall a cool place to go with your buddies after an afternoon on the golf course, or a hard day at work.",
"Laid back and huge outside seating area. Good for a chill afternoon or evening. You can bring your pup, always a plus. Random side note, no exposed shoulders for dudes after 8 PM, lol.",
"The Patio is the new host to the Tampa Gator Club. While I like the bar and have always had a great time there I am not sure about this location for football viewing. I managed to get a table but they are hard to come by. The beer is cheap ($2/budweiser products) but the big complaint I kept hearing was the lack of food. They had a guy cooking small hamburgers outside but it was expensive and not enough variety. I think they should have a real food truck out there. That is what Cigar City does and it works great. There were also complaints about the size and lack of TV's. For a football game this is critical and I could only see the TV because I have good vision. Most of the bar is outside but it is shady and even though it was a hot day the misting fans and the shade from trees made it not so bad. I would give it a try but go with a full belly!",
"I probably didn't get the best experience of what this bar is typically like, since I was here during a Florida football game and this is now where the Tampa Gator Coub meets.\n\nI'm sure I'll be back to watch more games, but I think to really enjoy this place the best time to come would be during the day or on a nice evening. The deck area is HUGE and the foliage is very lush. Sitting out there with a drink when it's not crowded would be awesome. I also liked that this was an older, less douchey crowd than the typical South Tampa bar. And whoa, the drinks are CHEAP! I was shocked when I closed my tab after being here for hours...Bud Light is just $2.\n\nHere is what's not so great...\n\n1) No food. If you're coming here to watch a 4 hour football game, you will probably want food at some point. However, there was a stand out front selling hot dogs and burgers. You can also have food delivered here (like World of Beer).\n\n2) Not enough parking. There is a gravel lot just down the side street the bar is on, just drive down that road a little bit and it's on the left. If you don't get one of the few spots right at The Patio, that is your best bet or otherwise you have to park along the street.\n\n3) Not enough bathrooms. There are only two women's toilets in the entire place. As you can imagine, this was not very pleasant when the bar was full of hundreds of people watching football. \n\n4) Not enough seating on the deck. They definitely need more seats if they plan on accommodating the TGC. Standing during an entire football game is kind of rough, and the majority of people out on the deck did not have tables or seats.",
"This is definitely my favorite bar in the area. It is much more grown up than the Howard avenue spots. If you are in your early 30s you won't feel like you are visiting a preschool while here like at macds. \n\nBut, take it for what it is, a bar. It's not a restaurant. We come here for the great outdoor patio atmosphere, consistent good drink specials, good live music (go when will Ericsson is playing) good service ( manger Jeff is awesome) and fun theme events. Just eat before you get here.",
"I'd like to try this place at night. We came for a couple drinks before a USF football game and had the place to ourselves. There were a few parking spots up front- not sure what they do at night when I'd assume it's a lot more crowded. They had four people working I believe yet it was difficult to get them to focus on taking my drink order- they seemed more interested on catching up with each other.\n\nSeveral nice tv's showing the football games and the layout was great. Prices are probably what you'd expect for this area- $5.50 for a Cigar City pint.",
"great place for a beer in south tampa. i love low key, non-trendy bars so this was a place for me. nice change from the miami \"scene\"."
] | [
1,
3,
4,
3,
4,
3,
3,
5,
3,
4
] | 3.02 |
3F777YJJYthdPNrB-7MUNQ | [
"Wah! The local coffee house I used to visit when I was in this area went under! Bah!\n\nWell, a man has gots to have his mocha, if you know what I mean. Hmm. OK, that sounds dubious at best.\n\nAnyway, I went to the local Starbucks instead after discovering the local independent was gone. Service was actually friendlier than the last time I visited a Starbucks. But the coffee was not up to even Starbucks normal standards. Espresso in my mocha was off...did they change their espresso roast since my last visit to this chain? Or was it just burnt or something? Is Starbucks losing consistency?",
"This location has a drive-thru...but if you use a reuseable cup for a fancy drink, they still use a disposable cup until you get to the window. Go inside instead if you want to not waste.\n\nThe staff seemed a bit distant and not too customer friendly. In fact, the barista seemed a bit impatient with me while I was deciding how to make my however-you-want-it Frappuccino. \n\nOverall, nothing too noteworthy, but does the job.",
"With locations in Tucson being so diverse, I have descriptors for each Starbucks. The swanky starbucks. The shoebox starbucks. The hallways starbucks. The metallic starbucks. The dark starbucks. The light starbucks.\n\nThis Starbucks is fairly busy and you probably have to park in the adjacent bank's parking lot. This Starbucks is mostly brown and warm-toned with mostly one big square table and a few awkward for more than one person tables. Drinks are pretty good, but since there are drive-thru customers, the staff can get frazzled. Once you wait for your drink and get it, it's tasty though.",
"When we take the motorcycle out for an early Sunday morning tour of the Tucson Mountains, we love to end the trip here for breakfast so we can sit out by the bike and enjoy. The staff, as at all Starbuck's, are friendly and the food is quick and good. Thumbs up!",
"The location of this Starbucks is not the greatest. You'd think with it being right off I-10 it would be but it's very difficult to get out, especially if you have to make a right hand turn onto Ina. The staff is very friendly, though, and that makes up for the traffic problems.",
"This is my local Starbucks. I tend to hit this place up before heading to work. Since I've been here a 100 times, it's hard for me to really say much about getting in quick, as I'm used to driving around the Pavillion's Center/Walmart parking lot; meaning it's not easy to get in and out of. The staff always say hello when I walk in. It's always clean and tidy. So far, they have always had the extra's I like to order; protein boxes and salads so I've enjoyed going here. It's not a higher end store, but they seem to get drivers like myself in and out of the drive thru fairly rapidly. It meets my expectations every time.",
"Coffee is good, the service is great. This is my Starbucks ..\nI'm not too impressed with their la boulange pastries. They are small, over priced, and not an improvement over their original pastries.",
"This location has gotten rid of the veggie breakfast sandwich. Why, SB?! Vegetarians want a breakfast sammy too! Also not the best SB service at this one.",
"I'm on Weight Watchers so I don't waste points on overly sweet espresso drinks too often. But thankfully, Starbucks has a pretty big skinny menu. I worked in a SB before and there is a formula for every drink. Skinny/Light drinks are made a particular way to lower fat and calories. That being said this location almost always has to remake my drink because they just don't HEAR me when I ask for a skinny/light drink. Which makes it take a lot longer. The staff usually seem distracted, frazzled or impatient. I only bother with this store now if I have a gift card, or I just order tea which is pretty hard to screw up",
"They've stepped up their game I guess. Haven't had to get a drink remade in a long time. There are some less than friendly staff but overall it's been a more pleasant experience to grab a latte at this location."
] | [
2,
2,
3,
4,
4,
4,
4,
2,
3,
4
] | 3.18 |
UG_XHcrBZ_7ZiskelIKbGQ | [
"Ohh ick! This location is dirty and SUPER sloooooow. If you have all day to wait for your food, come here! Also, if you don't like friendly people, come here. However, if you are coming during a lunch break from work and you don't have all the time in the world, don't come here. I don't mind the screaming kids, the messiness but I can't deal with the messed up orders and how slow it is here. \n\nI truly believe fast food should be served in a quick manner. If I had more time I would go to a sit-down place. They always seem to confuse your order here too. I seem to order a meal quite often and I have received the wrong order twice now. I am fed up with coming here out of convenience and I will drive the extra 10 min to the King of Prussia mall location.",
"Great food and free wifi. I have never had an order that was wrong so far and has to date been hot and fresh. As far as reviewer m review, I can only speculate that they went on a family fun night in which case can't really blame Chickfila when 20+ kids and parents are eating and making crafts, etc. Personally I love the place and prefer this location over others in the area. Always quick and friendly service even at 6AM.",
"No ick! Eat here Quick! I do! I eat at this location about 3 times a month. The staff here is outstanding! Everyone is very nice and they know what good customer service is about. Employees walk around the restaurant offering refills and cleaning trays from tables, they even send employees outside to take orders from cars in the Drive Thru lane when it gets real busy. I've never had a problem with the cleanliness or the service at this location and also consider it one of the best fast food restaurants in the area. It can get very busy at lunch, but they usually have plenty of staff on hand and the line moves quick. Not to mention you can actually call in your order or order online and have your food waiting for you!",
"There are Chick-Fil-A's all over the country, but none like this one. While the food is consistent among all the other CFA restaurants, the people here make this place shine. The staff makes eating at CFA enjoyable. From the employee greeting you to take your order, to the employee wandering among the tables to refill your drink or take your tray. It's also great to see the owner, Sam, working alongside everyone else. This is a first class operation due to a first class staff!",
"Best fast food around. The food is consistently good. The staff is amazing, including the Operator who can often be found working the register or cleaning up the dining room. I simply don't believe that anyone with reasonable expectations could have a bad experience caused by the staff or food at this location. Also, there are frequent special events for kids worth attending. Compared to the othe fast food in the area (Wendy's, Arby's, Qdoba, Burger King) this CFA is fine dining.",
"Free wifi, great food, very quick service even during lunch hour.... Very clean..manager works with the community to include everyone.\n\nLove the waffle fries (excellent amount of salt and nice and fresh). Everything is good on the menu especially the chicken sandwiches or the nuggets. Breakfast is awesome, especially the chicken minis or the chicken biscuit. Cinnamon bun with icing are pretty good.\n\nStaff here have always been very polite and very quick even when I customize my order (more pickles, etc). This particular location is great and the manager seems to make the effort to improve the community and even to have family nights, etc. Overall very clean.... \n\nGreat tasting food for a good price combined with friendly staff and quick service gives this place a 5 and is recommended. \n\nAs with most Chick-Fil-A's this place can get swamped during the normal rush hours but it is worth it. Plus the free WiFi has decent speeds and is a welcomed addition.",
"Who doesn't like Chick-Fil-A? Maybe a vegetarian but that's about it.\n\nThis location consistently serves the tastiest rendering of Truett Cathy's deliciousness.",
"Among fast-food, this clearly deserves 5 stars. More notably, among chick-fil-a's this one is 5 stars. \n\nIt's the little things.... the lines move super quickly - they come to your table and offer refills or to take your tray when you're done. They are speedy to wipe down the tables in between customers. \n\nAnd the way they respond to every \"Thank you\" with a \"My pleasure?\" If there was an extra star, I'd give it.",
"(4) ~ Overall Food & Service(Lunch/Dinner)\n(3.5) ~ (Breakfast)\n\nNOTE: Closed Sundays:-(\n\nMY (Breakfast) MENU:\n**Chicken, Egg & Cheese on Sunflower Multi-Grain Bagel ~ (4) very good\n* Sausage Breakfast Burrito w. salsa ~ (3.5) good\n* Cinnamon Cluster ~ (3.5) good\n* Coffee ~ (3.25) pretty good\n* Bacon, Egg & Cheese Biscuit ~ (3) ok\n\nMY (Lunch/Dinner) MENU:\n** Chicken Tortilla Soup = (4) very good\n** Waffle Fries w. Ketchup = (4) very good\n** Chicken Nuggets = (4) very good w. Chick-Fil-A & Honey Mustard Sauce\n** (free) after dinner mint = (4) very good\n* Cookies & Cream Shake = (3.5) good\n* Chicken Salad Sandwich = (3) ok",
"How I only have 9 check ins is beyond me. I must be so distracted by the yumminess I forget to check in. I love Chick Fil A, it's an obsession. Honestly, my friends/family will typically buy me gift cards for holidays/birthdays. But I extra love this location. Sam, the owner/manager is always nice and friendly. The staff there have known my daughter since she was in utero. The ones that know her, greet her by name. I love that there are healthy options, I'm on weight watchers people. I like that I don't have to sacrifice flavor. My order is the same every week, number 5, 8 count, sub side salad w/lite italian dressing, and a diet dp. I'm never disappointed and I will continue to go there forever."
] | [
2,
5,
5,
5,
5,
5,
5,
5,
4,
5
] | 4.52 |
hA03QM1dEu5DLU0TB9rx4g | [
"Not only is the food amazing, the staff are very nice and attentive to the customers' needs. The atmosphere was also appealing. My boyfriend and I ordered a number of things, but our favorites are the shrimp tacos, bean sopa, and the flan. Not to mention the delicious margaritas :) We will definitely be back soon. \n\n-Patrick and Gina",
"Really nice decor, sort of like a rustic Mad Mex. Pretty good food and good service for a brand new place although we never got our free chips. 24 rotating taps, lots of craft beer, currently including dogfish bitches brew, neshaminy creek county line ipa, and bells expedition stout. Even with a small space and a good amount of people it is not very loud. Definitely worth checking out and returning. Once might not be enough.",
"Just opened (soft opening) and seems like a decent place. House Margarita is pretty good in addition to chips and salsa are very tasty. Wife just got Prickly Pear Margarita and for some reason very bitter.\n\nIt seems like we've been waiting for our meal for a while (over 20 min) though it's the first weekend I'm not surprised. What has me questioning a return visit are the Tacos that cost between $9 and $13. Not pricey in general however serving size is 2. Yes two tacos for that price. Everything else seems reasonable. So since taco's won't fill anyone we felt we had to order Quesadillas as extra which are $9. Ordered with chicken and when came out..No Chicken.\n\nAnother set back we had was that we ordered Yuka fries and weren't told they ran out until meal came out. Should have notified us earlier. Our tacos were just ok however Maui maui tacos were better than Carne asada. Can't judge Quesadillas bc we ordered with chicken and that was left out. \n\nI'm willing to give this place 3 stars hoping for this place to improve. Manager made good on mistake by taking off Quesadillas that did not have chicken. Good customer service goes a long way with me. \n\nI hope they do well...Enjoy",
"First off- I LOVE the theme & decor! With it being a Mexican Cantina, I was hoping to see more authentic Mexican faire, however with that said, I did try their chipotle honey wings and they are now my favorite wings! They did a good job with other dishes served, except for a burger they charred, but to their defense it was during their soft opening/first week. Drinks were also good. Service was sub-par, waitress was infrequent and forgot to bring a box after asking several times.\nI'll be stopping back soon to see if they add or change up the menu so I can taste some more traditionally Mexican food.",
"There's much better Mexican food within ten minutes. Las Margaritas hands down, except for decor. Happy hour on opening night, Halloween, consisted of $5 margaritas. No food specials whatsoever because excuses ranged from the happy hour menu hadn't been selected yet to the items were not programmed into the computer yet because it was opening night. What were you doing during your soft opening and why advertise a happy hour when you didn't have one? Management wasn't concerned at all about making a good first impression or greeting customers. Food portions are smaller than the menu. Good thing for the chips and salsa that come to the table eventually, but, make sure your portion is big because they charge for more. Some of my chips were still doughy and uncooked. The restaurant decor is beautiful. Very nicely designed. It's a shame the opportunity was wasted. Food tasted good but items, such as the carnita tacos arrived soggy. Well, it's better than Chillis...but then again, Chillis has fajitas. I didn't appreciate Las Margaritas enough until I ate here...glad something positive came out of the experience.",
"This place is still new so I do understand there are growing pains and learnings but I hope this helps and I hope they continue to improve. \nFirst of all, I've been to this place when it was the last 4 establishments and this is the best I've seen visually, it's a great looking, well-designed place- nice atmosphere. \nThe food. I got the carne asada tacos - 2 blah tacos with lettuce that I could make better at home. They were not authentic mexican street tacos that I was expecting (and that I love). My boyfriend got Shrimp and Chorizo quesadillas, those were good. The churros, again I love churros and was so excited to get them. Well, they were super over-cinnamon'd and sugared, I had to wipe it down with a napkin for it to be edible. Next time I might ask for them to be plain. \nService was good, the waitress was friendly but very obviously taking precedence on the heavy drinking table next to us. So, in summary, there are 2 other mexican restaurants within 15mins away that blow this one out of water with food taste and authenticity; but this is closer to home and it's decent. I will definitely give it another shot. I hope they do some more research on Latin flavors and continue to develop their menu, if so, I'll be a regular.",
"Great new Mexican place. Had the shrimp tacos, which were excellent (also, we were advised that the restaurant increased it from two to three tacos based upon customer feedback). Very nice beer selection, with some unique selections from craft breweries. We will definitely be returning.",
"I would rather eat Taco Bell.\n\nTrendy looking Mexican restaurant in a residential area. It's a real shame the food is awful. Mexican food should taste crisp and fresh. The word I would use to describe all the appetizers was tepid. I also sat close to food area and saw food sit out for quite awhile before it was picked up by wait staff. \n\nExcellent beer selection.",
"Really good fit, I hope they do well. Went in for the Sunday brunch with a large group. Wouldn't normally think of a Mexican restaurant for brunch, but we have been anxious to try the place since they came into town, so we figured we'd give it a try. We were not disappointed. Good quality food, well thought out menu, very nice people. Service was a little rough as everyone is new and they are trying to find their feet, but an overall excellent experience and I look forward to visiting often.",
"Looks pretty but food is not close to being Mexican!\nNew wave Mexican is not for me!\nThe little finger dishes for the salsa is totally wrong and not even adequate for one never mind more than one."
] | [
5,
4,
3,
4,
2,
3,
5,
2,
4,
1
] | 3.34 |
_tbgceJzLpZ20QVmSd7Axw | [
"After a fun day at Busch Gardens we were looking for something for dinner and found Little Greek open off of Fowler. We ordered a Gyro Platter and Souvlaki Chicken that was well flavored. My family of 3 left stuffed with delicious food. The Gyro was the best we have had in a long time since moving to Tampa. Also on a side note the staff was very friendly and the Baklava was excellent as well",
"Awesome Gyro with an authentic greek salad! Very nice and clean, service was great. Will be back for sure.",
"Stellar hole in the wall Greek place! Stumbled across this place while in town on work one day. The chicken souvlaki was some of the best I have had in a while (and I'm Armenian). Most of the usual Greek fare available. Will definitely be back!",
"Found Little Greek a couple of years ago when flying in and out of St. Pete Airport. Now, we never pass up an opportunity to stop in for dinner. Hoping they move closer to us in Lakewood Ranch soon.",
"Food was fresh. Service was efficient and friendly. Gyros were just like I remembered. Orlando doesn't have many restaurants that serve authentic Greek restaurant in such a clean environment. Will go back next time I'm in Tampa.",
"Nice place if your craving Greek food and in a hurry. The Gyro is tasty and the Greek salad is done right. The baklava is killer just the right amount of honey on it.",
"I thought I would give this a try instead of Mexican and was so pleasantly surprised. My friend and I had great chicken kebab dinners and a tasty salad. The avogolemeno soup was \"meh\" but everything else was fabulous. We took the leftovers home and could not stop picking on them. Great option for USF area and Temple Terrace. The service was great and the chef was kind and very good about making sure the pita was warm.\nPS. Try the cannoli, it ain't Greek but hey. Little Greek is a try.",
"I am not down with chains. There are very few exceptions to this rule. Little Greek is one of those exceptions. \n I was running very low on energy after a very exhausting and stressful day. I had no dinner plans and not a soul to enjoy dinner with. Take out was the answer my friends. Craving something cheesy and greasy but knowing full well that was a terrible idea, I remembered a little Greek place, conveniently called \"Little Greek\" that my old school had used for catering during Teacher's Appreciation Week. I had fond memories of the moist and tasty gyro meat as well as the soft and fresh pita. It was settled; I would drive 10 minutes down the road for some Greek take-out.\n This casual eatery employs USF students so service isn't the best but who needs great service when you're getting food to go? When I arrived home with my big white box, I opened it to reveal two humongous chargrilled chicken skewers laying in a bed of a fully loaded Greek salad. Feta cheese, beets, bell pepper, tomato, cucumber and more, this salad was screaming with color. The chicken was so tender and juicy and came with a side of tasty tzakiki (Greek yogurt sauce). I also ordered a single Dolmades (Stuffed grape leaves) which to my surprise was stuffed not only with rice and herbs but also some succulent ground beef. Truly the best dolmade I've ever eaten to date. \n Not many chain restaurants impress me-especially but Little Greek passed my test and will now be a sure staple for a lazy weeknight meal on the go.",
"I've been there twice in two weekends. Rice pudding and baklava are all amazingly fresh. Their Horitaki salad is great. Perfectly balanced dressing...not acidic. Dolmadesis are great. Baked Mousaka and Pastitsio entrees are superb. The ambiance is relaxing and service was great. My friends loved it as much as I did. Still raving. Cheap dinner, great food ! No reservation.",
"Very delicious gyros. Great service.\n\nMeat was a tad salty - so wash it down with a drink or two!\n\nThis place is great since it is close to MOSI and Busch Gardens in Tampa Florida."
] | [
5,
5,
4,
4,
5,
4,
4,
4,
5,
4
] | 3.88 |
yxBS42yCi250PXY31jhoiQ | [
"Best Menu Item: Dayboat Sea Scallops (with pork belly!) Gordon Ramsey would be proud of these tender seared scallops. The sushi rice is delicious and vinegary and gives you the starch needed to make this dish filling enough for an entree. Also do yourself a favor and try the Lobster Tacos, Swordfish Dip, and Ahi Tuna Tartare!\n\nKudos to the Ritz Philadelphia design team for the recent stunning updates to the property. Aqimero, surrounded by enough marble to make Rome jealous, feels comfortable and classy. \n\nThe food here is the real star. Renowned Chef Richard Sandoval created a new and exciting menu that's just familiar enough. You will find mostly seafood here (aqui), but there are plenty of other choices if you're not in the mood.\n\nHot Tip: Don't leave without having a mezcal cocktail. Aqimero has already amassed probably the largest collection of mezcals in the city and I was told they aren't stopping!",
"This is an amazing new lobby bar and restaurant in the Ritz-Carlton Hotel! I enjoyed mezcal cocktails that were mixed to perfection. The city needs a high-end latin spot and I was excited to try it out during it's first week of operation. \n\nAqimero is off to an excellent start. I can't wait to try to the raw bar and food menu soon. I'll be back soon.",
"Came here while staying in the hotel. The Ritz Carlton in downtown Philadelphia has a beautiful old dining room right off of Penn Square with a stunning modern bar. I chose a lovely glass of Austrian wine and the Seafood Risotto. For a meal with a moderate price point the dish came with large perfectly cooked scallops and shrimp as well as hints of lobster, crab and mussels. All served on a bed of saffron rice. Delicious!! The restaurant's focus is spanish fusion but offers great steaks and seafood dishes. Difinately a must with great atmosphere, food and service.",
"I hadn't planned on hitting the Ritz Carlton after a brutal work week, but as my train was delayed I felt called to a familiar refuge. Imagine my surprise and at first dismay to see my tried and true classy bar had morphed into aqinero. But as the Bar Grooves-style music brought me some degree of comfort and the bartenders were just the right amount of friendly I decided to settle in and try my first mezcal-based cocktail, Gato Diablo AKA Devil Cat, much like a feline I have at home. With its rustic, earthy taste the beverage was a pleasant surprise. Next up was the sweeter pina pastor that featured pineapple and cilantro vice elderflower, ginger and egg white. As I couldn't make up my mind on the variety of seafood dishes and variety of appetizers I went with a sampler of two oysters, two cherrystone clams and four shrimp cocktail for $16. Must admit I'm not a huge oyster fan but these plump blue points won me over. But have no fear meat lovers! There are a number of steak as well as a chicken option on the well-rounded menu.",
"Ate here when we stayed at the connected hotel, The Ritz.\n\nWe sat at the bar because I knew I wanted to order apps. I had a glass of Riesling, it was really good but rather expensive. I think it was $17 a glass but it's just a regular $15 bottle at the liquor store. My husband had a beer, everyone was buzzed and happy.\n\nGood service, bartenders were friendly and nice. We got the crab guacamole and the truffle fries. The crab guac is $18 and I was like, \"$18 for guac? This better be awesome\". IT WAS. They use fresh King Crab legs to put on top. I was very impressed by that. It might be $18 but they are using $10 worth of crab so it's all good. The truffle fries? Out of this world good! My husband doesn't like truffle flavors, he even liked these fries. \n\nI got a dessert, the rice pudding. Would not get again. It tasted like peppermint. The bartender noticed I didn't eat much and pressed me about why, so I confessed I did not like it. They took it off the bill! I didn't expect that and it was really nice of them. Excellent service here. \n\nIf you are staying at the Ritz, come down to this bar for at least an overpriced drink and some good food! Sit at the bar, excellent service. Would comeback here!",
"The slowest service ever. Waited 30 minutes for a bartender and then another 15 minutes for drinks. During a convention you would think they would over staff. Rude staff, no selling and no help.",
"I don't even know how to rate this place, to be honest. It's a little out of my wheelhouse. I came here to celebrate a fancy friend's birthday. (She can pull it off- my style is a little less Ritz-Carlton and a little more quirky-but-stylish-and-moderately-priced-boutique-hotel).\n\nLet's start with the good. The building itself is stunning. Although they did their best to pack tables in, the massive ceiling still allows the room to feel spacious; cavernous, actually, with huge pillars supporting the foundation. \n\nOur server, though not terribly memorable, was attentive and friendly enough. He offered to answer any questions that we had, though we had none.\n\nCocktails were good. Good, not great, and SIXTEEN DOLLARS each. What in the actual hell. I was going to try to keep my composure in this review but I can't do it. \n\nOur group of four shared the spicy crab guacamole ($18) and it was an appropriate portion for an appetizer, albeit not much crab. Are you sensing a theme yet with the prices??\n\nAt this point, we decided to collectively say f*ck it and go for a bottle of wine. Why we did this... I couldn't tell you. A glass of wine each was erected from a $54 bottle... I'm crying thinking about it. Where are the $3 PBR cans of yesteryear? The dollar tacos? Where are my fellow uncultured swine??\n\nThe lobster mac n' cheese ($18) was exactly what you'd expect- it was out-of-this-world delicious. I didn't need to tell you that. But like.. I just paid almost 20 bucks for a child-sized bowl of mac, and now I feel like I've officially robbed myself. \n\nFellow diners had a volcano sushi roll ($16), of which I've had better at any number of cheap sushi places in Philly. The catch of the day ($26) which was cod (I think), tasted fresh and delicious, and came with some sort of pureed root vegetable. I'll give a pass on this one, since it was good and appropriately sized. The seafood risotto ($29) was unremarkable in flavor, but appeared to come with a decent amount of actual seafood. \n\nThere was dessert involved but I was definitely drunk by this point. The moral of the story is that although dinner was pretty good (with the exception of the sushi), the final bill came out to roughly a million dollars for four people plus tip. Not gonna lie, I pregamed this dinner with fries and 4 glasses of happy hour wine at Black Sheep, because of course I creeped the menu on yelp and saw the ridiculousness that awaited me. Would I come here again? Sure, if someone else is paying.",
"There's been quite a bit of hype about Aqimero, the new \"Latin-American fusion\" Ritz Carlton restaurant helmed by Richard Sandoval - we finally stopped by on Friday for a celebratory quick bite after a rough week. \n\nThe setup of the restaurant is a bit confusing - we were seated in a kind of lounge area, which had super comfy chairs, but because the chairs were so plushy, it made it somewhat awkward to reach the food on the tables! The maitre d' was one of the worst I've ever encountered - she did not tell any waiters that she had seated us, so we were not served until 20 minutes later, when a confused waiter came over and asked if we need menus / were there to eat.\n\nThe rest of the meal was very good - not outstanding, but definitely an interesting and inspired menu worth trying at least once. For us, the standout dish was the jidori chicken in adobo - the chicken was tender, perfectly spiced, and accompanied by amazing creamed corn. The spicy crab guacamole was a bit disappointing - the crab was piled incongruously atop the guacamole and was not at all spicy - as was the wild mushroom flatbread, which tasted like the flatbread found at many higher-end health-food chains. The oysters \"a las brasas\" were quite good, though a tad too spicy.\n\nThe drinks were excellent, albeit pricey at ~$16 per drink. Most drinks at Aqimero are mezcal-based, which I had never had before but discovered may be my new favorite liquor. We enjoyed the M&M, an intriguing smokey-sweet cocktail, and the refreshing (but very strong) tamarind fizz.\n\nOur server was one of the best - once we were finally able to get a server. She was very attentive, very friendly and courteous, and had fantastic suggestions for drinks and food. She really went above and beyond, making up for what had initially been a very unenjoyable dining experience. \n\nWith its posh location and really unique drinks, Aqimero comfortably fills the void of a good luxury hotel lounge / bar in the Philly. Given the high prices and strange dining setup, I don't have a burning desire to come back for dinner; however, I would definitely return for fancy drinks.",
"5 STARS!!!! Visiting philly from Miami, wanted to find a nice restaurant. After looking at 35 menus on Yelp I knew I wanted to try this place. My good friend Robert who's a local said it was on his list to try. We arrived the hostess seated us. Amber was our server, she gave us the best recommendations and she was lovely. Ask for Amber if you want a 5 star dining experience as well. Josh the general manager came over to make sure we were doing great. We had a nice little chit chat about how much we admired the restaurant, the food and the service. Beautiful ambience, Amazing steaks but most importantly some of best customer service in the industry. The funnel cakes churros was the cutest most delicious dessert. A must try!",
"Abysmally Awful-- can't believe Aqimero gets to be at the Ritz!\n\nWe stopped by for a drink on our way to the Academy of Music this past Friday, thinking that we'd have a quiet drink in a civilized hotel bar. Nothing could have be further from our experience-- frankly, we'd probably have had a better time at a Best Western out by the airport! 2 fairly ill-dressed greeters were lounging at the steps, blocking entry (not holding doors, btw) as we entered on Broad. We waited 15 minutes to get a menu. 3 confused waiters kept asking us if we'd been helped (um, not yet, but we think we know what we'd like). Finally, someone who looked like a manager apologized for the \"chaos\" in the empty lobby/bar area, and took our order-- gin and tonic for me, a caipirinha for my husband. What we got was bad water and no gin for me, and a lime-y something. A bartender has to be ***seriously inept*** not to mix a decent gin and tonic. Back it went. Another 20 minutes before a caipirinha appeared. Another 10 before our nuts came--after numerous apparently obligatory smiling reminders. Since our event at the Academy was now about to start, we asked for the bill, and got one for someone's \"lobster taco\": $18. Somehow, it seemed only fair we pay for it rather than for ours which would have been $30+ for the slosh. (So it seems incompetence actually hurts your bottom line, Aqimero!) \n\nIt's not unusual to have bad bars around. But why and how the RITZ could risk this mediocrity on their brand defies imagination. The experience was SOOO atrocious, we actually found it funny. A group of amateurs who can't take an order, mix a drink, or provide a check in a mostly empty bar on Friday ca. 6pm. Really. At the Ritz? Come on, guys. Visit a Starr property to see how it's done. Steven may have spoiled Philly, but no reason the Ritz can't at least keep up.\n\nOh and btw, the interior could use a real facelift: the carpet has been around since Reagan; the chairs looks awfully Miami ca. 1980; and well, the drinks, you needn't bother... \n\nA real shame!"
] | [
5,
5,
5,
5,
5,
3,
3,
4,
5,
1
] | 3.66 |
wZqZRDkBf4IECiiALKV9PQ | [
"Great location or of Broadway not far from the mall. Fairly clean, large lobby for waiting which is what you'll do there. They have excellent food for the price. Soup and Salad are a favorite but it always slow there. The service or the cook is always slowing the place down. And with the popularity of the food its rarely empty making the wait even more agonizing. I highly recommend the Chili soup and the Stuffed Chicken Marsala. I'd give this place a higher rating for food but the service is so slow you may never make it that far.",
"I'm sorry but there is no excuse for going to the Olive Garden. The food is mediocre and the prices are not as low as they use to be. The bread sticks soup and salad are OK but not a reason to torture yourself going there. \nThe thing I cannot stand the most about the Olive Garden is that they always make you wait. Packed or empty, they always make you wait. I loathe that.\nOh and deep frying the chicken for chicken parm is an offense against nature.",
"You've seen one OG, you've seen them all. Party of 8, we didn't wait long (15 minutes). Don't think hostess was keen on us for some reason but hubby won her over with his Southern drawl and charm. She laughed. Our server was polite and attentive, didn't write down the drink orders and got only one wrong. Not bad. Food was good, potato soup looked yummy, wasn't mine. Capellini pomodoro, mine, was good, so were the breadsticks. For some reason, I've had bad breadsticks before, like they forgot to brush on the garlic butter, but here they were good.\nBig lot for parking as this is in a outdoor plaza.",
"Italian as pizza (not very). Fernando - 9 bowls, beeeyatch!!!!!!!!!",
"My first rule on dining out - avoid chain restaurants; well except when visiting family when my desire to hang with them out rules my standards.\n\nThis won't be long because Olive Gardens are a haven for fat. The place drips with lard despite that they do have low fat offerings. I ordered the Capelline Pomodoro and found that it lacked that garlicky zing I love.\n\nWhere did this Olive Garden Fail? They were slow for starters. Second, we were there to celebrate four birthdays and brought our own cake. So guess what happened? The staff gave it away to another family. What boggles my mind is how that family could accept a cake with the names of four strangers on the cake's frosting. Well, it could have been a coincidence, but the cake wound up with someone else - bummer! We got our choice of desserts, but it wasn't the same.",
"I am a big fan of olive garden but this location is just alright.. the parking is really hard to come by and they don't take reservations so your best bet is to do call ahead seating right before you leave your home to get there. We ordered the spinach and artichoke dip (excellent!), the choose your own appetizer (2 items for 8.50 deal) with fried ravioli (not good whatsoever) and calamari with peppercorn sauce and marinara (wow wow wow i love it!). For dinner we had the chicken scampi which was angel hair pasta with a really watery bland garlic sauce.. I did not enjoy this at all! The one thing that never fails me at OG is their peach bellini iced tea.. I could drink that by the gallons it's so tastyyy [: For dessert we got the black tie cake and it was so chocolately and yummy! It's too bad I don't like this location though..",
"Mario the Manager is Awesome! My husband and I had a big dinner celebration there with 30 people. They were very accomidating and the service was amazing! They made it a night to remember! Thanks Mario and the great service staff.",
"my sister-in-law and i came here after some shopping at park place mall in tucson. we waited about 10 minutes to be seated, but they were very accommodating as we had two infants. \n\nor server marissa, was very attentive and quick with service. she mad sure we had everything we needed and that our babies were comfortable.\n\nit was good that they had an area designated to children--we were in a room full of them. it was great for us, but one poor couple got seated back there too. i would have been a little peeved, but they seemed to enjoy seeing all the babies.\n\nthe food was really good. we did an appetizer, which came out very quick. the soup and salad were great as well as the bread sticks. we both ordered the alfredo; i got mine with extra garlic and it was sooooo good!\n\nportions were big, so we had plenty to take home.\n\ni know that some people aren't a fan of chain restaurants, but this particular location was just right.",
"This Olive Garden is in a great location being on Broadway. This also makes it very busy. If your impatient I suggest calling in advance, but waiting five minutes was no problem for me and my mom. \n\nThe service was good for a busy restaurant. You did find yourself waiting sometimes but that's expected during lunch hour. \n\nOur server was very friendly and attentive. She even talked to me about the college because I was about to go on a college tour. \n\nThe salad and breadsticks are to die for! Me and my mom also shared the apple cobbler thing and it was amazing! \n\nMy only complaint is the man behind us never shut up. \n\nVery good restaurant!",
"I cringe when someone I know insists on coming to OG. There are so many better choices out there. I think that people that choose to come here are just lazy with making a decision about where to go.\n\nCalled in ahead, which saved us about a 30 min. wait. I was a party of two, and we got sat next to this loud ass family of 6 parked right in the middle of the room. \n\nI hate the lighting in there as well. They do their best to bring in the kids and family, but light the place like it's a \"get lucky\" night. Shadows everywhere and it's like dusk there, where you try to adjust your eyes repeatedly to try to focus. \n\nFood tasted like it was brought in, frozen and highly unlikely to be fresh.\n\nChoose somewhere else. This is a last resort or if your 80 year old grand-ma insists on it."
] | [
3,
1,
3,
2,
1,
3,
4,
3,
4,
2
] | 3.34 |
mFIffumYpySeZnQ3ckqpDA | [
"Alrighty then... here is my very first Yelp review: I lived in California for 18 years, most of my adult life, and I learned to really appreciate good Mexican food, well good food in general, it's kinda my \"thing\". Since moving back to my old stomping grounds, suburban Philadelphia, I have been mourning the loss of truly good authentic tacos and burritos. I've searched and tried many only to be disappointed, that is until I stumbled upon Don Gabriel's in West Chester last week. My BF and I tried 6 of their 10 different $2 Tacos and all were delicioso! They have these great side sauces they give you, a hot red, a green (not sure if it is avocado or what) and a sour cream sauce which is my fav. I didn't try their burrito yet but it looks promising. They also offer Tortas (sandwiches), Antojitos (starters) like Sopes, Tamales, Quesadilla and Tostadas as well as full Platillos (platters). All looked pretty darn yummy. All the employees and at least half of the customers appeared to be Mexican and the menu is in both Spanish and English so it would seem this place is the \"real deal\". Not only is it a restaurant but also a Mexican Tienda (grocery/convenience store) so if you are looking for that special ingredient for your Mole chicken you can find it here. The place is very clean and they have tables for dining there if you prefer that to take-out. Declaro Don Gabriel's mejor Tacos en los Barrios residenciales Occidentales!",
"I recently reviewed La Rancherita (on Gay Street) as the best Mexican food in West Chester. Shortly thereafter, a coworker suggested we check out Don Gabriel for lunch. We decided on that trip that, though each restaurant had its pros and cons, the food was approximately on par with La Rancherita.\n\nWe went to Don Gabriel again this week, and realized that they must have been having a bad day the first time we went, because this time the tacos were unbelievable. The two men, grunting in delight throughout the meal, agreed that this was as good as it gets.\n\nI have only so far tried the only tacos (which are now $2.50--I saw $2.00 references in several other places) chorizo and carnitas. Both were wonderful, although I have especially high praise for Don Gabriel's carnitas. These juicy and melt-in-your-mouth tender chunks (not dried-out shreds) of flavorful pork, lightly carmelized... and a squirt of lime, and this is heaven on a tortilla.\n\nNow to be objective: This is a taqueria, not a Chi-Chi's. Order at the front, and find yourself a seat (think pizza-shop). The restaurant seems to be a former Wawa, and half of it is a grocery store, where, incidentally, you have to go if you want a drink other than horchata or jamaica. A lot of people seem to come in for take-out. Payment is cash only.",
"Hooray for authentic tacos! Don Gabriel is in an old Wawa building just outside of downtown West Chester. The space, like any self-respecting tacqueria, is bare-bones and could benefit from some TLC. Spanish is the native language but they were happy to help me in English. I got four tacos and a pork tamale to go. \n\nTacos are made with two warm corn tortillas and topped with diced onion and cilantro. Lime wedges and two delicious sauces (red - very hot, and green - mild) come on the side. I had tinga, carnitas, pastor and bistec. Tinga was a favorite. It comes with large chunks of shredded chicken breast lightly dressed in a smooth tomato/chipotle sauce. With a squeeze of lime, the tinga taco is a pleasant mix of tangy, smoky, hot goodness. The chicken is surprisingly tender and flavorful. \n\nThe carnitas taco was excellent. The tiny chunks of pork are salty with just enough fat left on the meat. The pork is seasoned with what tastes like adobo and bay leaf. The flavor reminded me of a long-cooking stew...complex and earthy. The bistec taco is chunks of seasoned flank steak and the pastor is pork in a mild tomato sauce with something smoky, likely achiote, and pineapple..both are good. \n\nThe handmade pork tamale was hearty and satisfyingly bland. I might skip it next time to leave room for another taco! The special board offered up some enticing and very authentic dishes including chilaquiles (a layered tortilla casserole), pozole, fried fish and barbecued goat. I can't wait to try them all.",
"The burritos are UNBELIEVABLE. The chilaquiles? AMAZING. The tacos? A religious experience. The ambience? Well... try and ignore it; as another commenter mentioned, this is a taqueria, not a restaurant.\n\nI want to yell like cookie monster when eating at Don Gabriel: \"YUM!!! HOMF HOMF HOMF!!\" It's really that good.",
"this isn't the most eloquent dining experience. expect good food, pay cash, and pay separately for your drinks from the shop.\n\nalso if you decide to get a plater, be ready to pay, (burrittos and tacos are the real value here.) They have the thicker chips, great salsa, i LOVE the green, though the red is good too...\n\nif you want something special, get the enchilada verde (green sause). it is very yummy, and the beans/rice is great!\n\ntaco's here are the star! (the burrittos are ok, but not special). Al Pastor, simple grilled chicken, would be my top 2 (if i still ate meat).... but they have a wide selection from carnitas, to beef, to steak,.... all are good!\n\njust a few notes:\nThey don't have nachos, just chips and salsa... the quesadilla is a deep fried quesadilla with lettuce, tomato...",
"Whenever I pass Don Gabriel, I snicker to myself because I happily recall a little blurb on an old Onion issue: \"You Can Tell Area Bank used to be a Pizza Hut\" (http://www.theonion.com/content/node/34832). In the case of Don Gabriel, you can tell area Mexican restaurant used to be a Wawa. Don't let the modest and familiar facade fool you though- there is deliciousness to be had inside. My usual 3-taco order (at 2.50 a pop), carnitas, barbacoa, & tinga, is simply mexcellence (as someone wittier than I put it) and when I deviate from my usual, I'm never disappointed: the enchiladas have proven to be fantastic as well. I've yet to bring myself to sit down and dine as the interior is about as inviting as your middle-school cafeteria, but Don Gabriel remains one of my favorite take-out lunch or dinner options in town.",
"Had the Veggie burrito today.... it isn't a HUGE burrito, it's a good size. i used both the green and red sauce on it. they where both good. \n\nIf you like SPICY.. go red\nIf you like tangy... go green\n\neither way get a burrito and chips and salsa...",
"For three years, my friend has been telling me about her dad's restaurant in West Chester, and so yesterday, I decided to drive down from Boston to try it. Their tacos are amazing, and the home made hot sauce was to die for. Don Gabriel's is probably the best Mexican food I've ever had.",
"Go. Go now. This place is AMAZING. If you are looking for a place with ambience, go elsewhere. If what you want is tasty, authentic Mexican (and very reasonable prices) then this is your place. The guacamole and chips with fresh salsa and rojo and verde sauce can't be beat. I love the enchiladas and chilequiles- so yummy! The best Mexican food I ever had!",
"If you want wonderful, real Mexican this is the place to go! I spent time living in southern AZ and went to Mexico often to hit taco shops. I thought I would not find the true bliss of a real taco again, but then came Don Gabriel's.\n\nUPDATE 6/21/15- Don Gabriel has left this building. It appears that the crew from this fantastic place has moved to El Comalito Mexican Taqueria on Five Points Road. MUST FOLLOW.TO NEW LOCATION..NEED good tacos again."
] | [
5,
5,
4,
5,
5,
4,
5,
5,
5,
5
] | 4.4 |
yb_vFGYFUMh2aA4UHnSseA | [
"As good as it gets!\nThis little hole in the wall has been here 40 years.. And hands down the best cheese steak ive ever had!!\nSteaks cut so thin, and so fresh it melts in your mouth..\n\nSo thankful my friend Sal showed me this place!",
"Great quality food delivered to your door! Can't beat that! Awesome hoagies and cheesesteaks but the very best thing on the menu is their cheesesteak pizza. Got to check this out! Gooey cheesey, steak with raw thinly sliced onion on top= fantastic!",
"I lived in Runnemede since 1984 and close to this store since 1991 \nThey have the best pizza around I did try many places but the pizza they make is great even if you eat it next day.\nI been a cook over 22 years so I only order steak sandwich one just because I was lazy yet it was good",
"They are mediocre at best. Nothing special about anything on the menu... Their pizza is and has been very greasy for years.",
"On our way to AC from VA, stopped in here for a few slices. We have a huge number of gourmet pizza joints in the suburban DC area, but sometimes you just want a nice NY-style slice. Tomato pie lying on the counter, we asked for 2 cheese slices, they threw on the mozzarella and tossed 'em in the oven. Fantastic. Nice, crisp crust on the bottom, delicious cheese, good sauce. Also had a slice of sicilian-- not my thing, but it was still one of the best I've had: good crunch to the crust.",
"amazing pizza. The pork Florentine sub with long hots is by far the best hero I have ever eaten.",
"lived in runnemede 54yrs and this is best place for pizza in runnemede.specials ,monday large strobooli, tuesdaylarge pizza, wedensday sicillianpizza, thursday 2 large plain pizza. call 856-939-5523",
"Ordered meatball parm sub and pizza slice. Both were tasty. Was just stopping through on long drive, and it was a nice low key place to stop.",
"Good food and fresh. Seriously, this is my go to place to eat in the local area. Been to the fancy Mullica Hill spot but this is where the magic happens. Lol.",
"I needed a quick lunch and I heard good things about this place (specifically the eggplant Stromboli, which a co-worker of mine loved!). The chicken parm sando was delicious. Maybe could have used a bit more sauce, but from the bread, right size chunks of breaded chicken, lots of melted cheese and a zesty sauce, it was awesome. Also, huge! I obviously wanted some good ol' steak fries to go with this, and even with a size small, i could have fed a small family. Delicoius though."
] | [
5,
4,
4,
2,
4,
5,
5,
4,
4,
4
] | 4.38 |
xfSI7F7QjHqWLvUnF7Gp5Q | [
"every once in awhile, i want some fried eggs....\n\nuncle bill's is a stl tradition ... it's not a 5-star restaurant.... just comfort food of a certain kind...\n\n...eggs are a bit greasy. big, thick slices of smoky bacon. decaf. oj. it comes with hash browns. i only eat the crispy parts. you can get biscuits, or pancakes with that. $10.64 with tax.\n\nthey also have good fried chicken. it takes a bit longer, because they cook it when it's ordered. nicely seasoned. not too greasy.\n\n.... and pies - if you're a pie lover. \n\nthis place is usually very busy at meal times. \n\nask for one of Galina's tables - she'll take great care of you. she has a wonderful russian accent.\n\nprices vary - in general they're very reasonable. there's also an uncle bill's at 3427 S. Kingshighway. the original one.",
"Despite the greasy feel of this place, they really do offer quite good comfort food. I've gotten pancakes, egg sandwiches, and chicken fingers, and they were all yummy in that perfect fattening way. Diner food has never been my favorite but whenever I'm in the mood for something heavy and comforting, I'll come here. \n\nKeep in mind this is a hot spot for drunks after 2 a.m. on weekends. The service here is also very good, and I'm impressed by their patience with some of the goofier, post 2 a.m. patrons.",
"As greasy-spoons go, it's greasy. Not too greasy, but greasy. Service is nice, food is adequate, particularly for breakfast. Don't try and order an egg white omelet. Egg Beaters is the only low cholesterol option.",
"Used to be you couldn't go wrong here. My how times have changed.\n\nThere are basically 2 faces to this place now. When it's really busy (Mother's day, Sunday church crowd, etc.) it's still pretty good but you're going to wait a while to be seated. When it's not, well, let's just say it's a far different experience and not in a good way. \n\nI don't know if it's who they staff in the kitchen and on the floor during slower hours now, but in both areas my experience has simply been one of extreme disappointment. After 3 attempts of offering them redemption I've given up. I miss my old Uncle Bill's terribly.",
"I am not sure why I love this place so much. Maybe because everything is cooked in butter and I really like butter. The place is old, so are the people who work there ( I think our waitress was pushing 70) the service is pretty good. But I love the food!! Veggie omelet, extra crispy hash browns and pancakes ( with extra butter ) Also they are open 24 hours so you can have breakfast at any hour of the day.",
"Of all times to go to UB's I went on Christmas. Yes I am somewhat embarrassed by this sin of sins. When I went there I ordered the 2x2x2x2. 2 pieces of bacon, 2 sausages, 2 eggs, 2 pieces of toast or pancakes and the ever present side of hash browns. Egg, sausage, bacon, toast all cooked to perfection. In fact the bacon they serve is some of the best I have ever had and that my friends goes back 60 years. Service was fast coffee stayed full and water was always topped off. I think the bill for 4 people was pretty cheap. I do know I left a huge tip because of the Christmas guilt thing. Since I have mentioned this on another review I usually go to a different place for Sunday breakfast after mass thing, So I have been here over the years maybe 3 to 4 times. Been good every time",
"Who doesn't like breakfast for dinner? A nice stack of pancakes with butter and syrup. Is there anything more nutritious?\n\nThey still have a smoking section. Make sure you're not sitting in the back unless you want to smell the smoke from the non-separated smoking section.",
"If greasy is what you want, this place is all stars. If farm fresh country goodness is your preference, keep looking.",
"good comfort food. my favorite is the Belgium waffle with strawberries and whip cream on top....coffee is always good. great that it is open 24 hrs.",
"Very fattening but pretty good. 24 hours is a plus and they offer huge portions for the price. Do not get soup however since its generic, just reheated (worker informed me). Everything else is good and well worth the money. The staff is ok. The customers after midnight seem a little shady and drink and smoke a ton, but neither are ub's fault. Would recommend anytime between breakfast and dinner."
] | [
3,
4,
3,
2,
4,
4,
4,
2,
4,
4
] | 3.08 |
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