business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
DiysGe4irEY2Yu0iIhdkmw | [
"We have been coming to Clearwater for five years and we love it but it has been difficult to find an exceptional steak. Thankfully this place is the solution. Fantastic service, great drinks and appetizers. Pork chop and lobster are incredible too!",
"Amateur hour. Will not make it more than a few months. Room was way too loud. Service was poor. Food mixed at best. Had to ask for bread and butter, side plates and water. Wrong food came to our table. Entrees finally came out but not at the same time. It's too bad because a good new place on CB would be welcome.",
"New restaurant on Clearwater Beach!\nDelicious food, and they had entertainment in the lounge. The banana misu was an amazing dessert!",
"We visited Clearwater last weekend for vacation and wanted to have a nice steak dinner. Unfortunately, this was not it.\n\nService-Prettt good.Our waiter was attentive and took care of all of our requests. Id be remiss if i didnt mentioned that i asked for my second dirty martini to be a bit more dirty and it came out with almost no olive juice. \n\nLocation- great. Perfect location in walking distance from the water and the interior is beautiful. \n\nThe food- not good. Admittedly im from Houston and we have great steak choices but this place wasnt good by any standard. My filet was chewy, under prepared and pretty rudimentary seasoning. We also had the calamari which had the really gross,salty flavor. Even the standard burger that we ordered wasnt yummy. Overall nothing was worth eating.",
"Delicious steaks! And be sure to try the fried lobster as an app. We were warmly greeted by the hostess, had a terrific server and management stopped by our table twice to be sure all was well. They even provided a complimentary dessert for my birthday. We will be back!",
"Saw the couple negative reviews and figured - hey, they're new ... there's bound to be hiccups ... let's give it a try. So very glad we did. Against my instincts (fried? really?) tried the fried lobster for an appetizer. Wow! Amazing. The only thing that would make it better is lighter batter, but I assume the chef has tinkered and landed on this for a reason. The sauce with corn and bacon that accompanied it was surprisingly amazing. Entrees were NY strip and seafood fettuccini Alfredo. Steak was seasoned nicely and cooked to perfection. So few places actually cook \"rare\" when ordered that way. The fettuccini Alfredo was amazing. Not nearly as thick/creamy as most places, and it is a vast improvement. Each day has a different soup ... got to try the prime rib stew (prime rib, carrots, potatoes in a beef broth). Broth could have some of the grease removed before serving, but wow; what flavor! Wrapped it up with banana misu. Also delicious. Enough food for dinner last night and at least lunch (if not dinner) the following day. Lastly, the staff is all very personable and attentive. We will surely visit again on our next Clearwater trip in a few weeks.",
"What a find for a convenient steakhouse right by the beach! We came with friends from out of town with two little girls, probably a bit underdressed, and we met with amazing service, fantastic wine recommendations and food as good as any high end steakhouse. It always gets me when someone complains on yelp about a steak not being cooked correctly, but doesn't give the restaurant a chance to correct it. I can promise you this type of establishment will occasionally make a mistake but will either bring you a new one or cook it further for you if it's not to your liking. I'm hesitant to write too glowing of a review because we were able to get in on a Sat without a reservation and without any attitude from the young staff, such a rarity, however, this place is new and I m hoping it will become the little gem of a find steakhouse on Clearwater beach that our experience dictates it should be. \nMust have....fried lobster tail app, big enough to share for sure, super crispy and perfectly cooked generous chunks of lobster. I had a massive ribeye and asked for its Pittsburg, which is charred/blackened on the outside, but still red on the inside, always a challenge to get right. It was perfect. We also had a surf and turf, maybe a shade below Burns or Eddie v, but at half the price and you don't get kicked out for wearing sandals.....paradise! What really blew us away were the non steak items like the gnocchi and chicken entrees for the non carnivores. Simple, refined sauces that clearly exhibited care in preparation and not just lazy menu fillers like you'll find at most steakhouse like Ruths or Mortons. Honestly we were too full for dessert but looking forward to trying them. I'm a bit of a steakhouse snob, love the high-end Texas or Chicago bred chains, but I'd recommend this place any day of the week and twice on Sundays. Bottom line, this is not only the best steak anywhere in Clearwater beach, it's probably the best overall restaurant and I eat out every single day! Modern decor, yet comfortably casual, large bar and very nice dining room. Don't forget to ask for white anchovies on your Caesar, it's worth the price of admission by itself!",
"Assumed we would have to dine at touristy type restaurants when we visited Clearwater Beach. What we found were a number of very good restaurants including Blinkers. We visited on a Tuesday when they had a special on a strip steak, salad and baked potato. The steak was perfectly cooked, the salad fresh and the baked potato was cooked on salt....delicious and enough to have lunch the next day.",
"Awesome service from hostess to owner. I had the salad with salmon, which was amazing. The size of the piece of salmon was bigger than expected! It was cooked just the way I wanted, crispy on outside and savory on the inside. My husband had the burger, which was juicy and cooked to prfection. Overall, one of my favorite places in Clearwater.",
"Great food, service from hostess to server to manager, & ambience! We had the Formaggio Fritti to start then Salmon and the Mahi Mahi special Entrees. All was amazing! Especially liked the upscale ambience and fancy menu without having to get fancied up to enjoy it! Will definitely go back!"
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5
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_ju1BXAF5g5QtAFfZZKO1g | [
"Brew Ha Ha! is a nice little coffee shop chain that has cafes scattered mostly in New Castle County, but this location in Greenville was the first, so I hear it told. Stop in and get a cuppa and some little pastry (I would't go for the overpriced lunch items though). This location is a bit small and gets very crowded certain mornings but is still a pleasant place to sip for a spell. The baristas come & go except for a few mainstays, the best of whom is Shane, a talented genial guy who will make you foam-art in your latte if you do so wish. \nIt's a good alternative to Starbucks.",
"Regular coffee is sometimes on the weak side, but great espresso drinks. Delicious baked goods each morning, too.",
"This is my go to spot for my caffeine fix when I'm working. I use to think Dunkin' Donuts coffee was best thing on earth! Then one day I decided to change it up and check out Brew Ha Ha, it was love after first sip and my coffee drinking life has never been the same. \n\nOne of the unique aspects of Brew Ha Ha, are the variety of varietal coffees they sell. Once you walk into the store you are greeted by a counter that has breakfast pastries on display and a black board that has the featured varietal coffee and lunch menu. \n\nI always order a tall varietal and usually skip the breakfast pastries that are on display. I've been to a lot of coffee shops but never have I came across a place that takes their coffee so serious. You can even have your coffee through a French press, if that is your style.",
"Really good coffee and great place to study. Order any drink with whipped cream and you're good to go!! It's louder and busier than Cosi's, but the coffee is undeniably better.",
"This is my favorite of all the Brew-HaHa's. I like to just call it HaHa, but I don't think it's catching on....YET!! HaHa has your pastries, house coffee, and espresso galore. It's like Starbucks, without the commercialized feel. Ever want to slap somebody across the face at Starbucks after they order something ridiculous like a grande sugar-free skinny vanilla latte with whip, extra foam? At HaHa customers order their coffee like normal people.\n\nSo why is this my favorite of the HaHa's? It has to be the atmosphere. Everybody here knows everybody. Sunday morning everybody comes here after church dressed in their best attire. People gossip and catch-up on the latest news around the Greenville area. People have been coming here for 6 years and always sit at the same table, so respect their territory. It's difficult to find a community gathering spot like HaHa these days so I will coming back very often.",
"Really good coffee drinks, friendly staff, quick service. I am stopping by tomorrow on my way out of town.",
"Everything we had here was delicious, I had the raspberry tart and my friend had an apricot twist, she said her latte was good, I ordered one as well but was hot chocolate, which was good.",
"A warning to all -- the coffee cups leak from the lids where the seam of the cup is! This happens every single time I get coffee in their To Go cups. It is soo frustrating! Corporate truly needs to open their eyes to this problem and come up with a better cup system.",
"Agreed that this is probably the best location of them all. Being in Greenville just ups the ambiance factor. BHH is the coffee shop at home that I patron (over the national chains).\n\nIt's your typical BHH interior with pastries and sandwiches behind the counter, and your baristas are friendly and helpful. They offer a good variety of drinks, and they stick with the simple, time-honored varieties. The house brew is usually a good pick, and I do admit that I like the chai lattes. The food is actually pretty good as well, so don't shy away from them. The sandwiches are made to order for the most part, and the salads are alright too.",
"A comfortable coffee shop in an otherwise genetic suburban hell shopping center. Great employees and good service. The coffee drinks are perfect and the salads fresh with plenty of protein. I'll gladly go back."
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5
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6VVbLYay8czrjKJ4xRoTxQ | [
"This is a great neighborhood cafe for breakfast and lunch. Come here with your friends for a casual meal. Sometimes it can be noisy and lively, sometimes it can be quiet, depending on what time you go and whether the parties the night before were rocking.\nJudge for Yourself filled my order for grilled cheese on wheat when I was dire need for some warm comfort food goodness. The french fries where classic crinkle cut. \nThe crowd is definitely local with hipster folk and blue collar types.",
"This place reminds me of the Bay Area (right before the annoying hipsters got there). Fellow yelper lemonjelly is right, the crowd is mainly blue collar, neighborhood folk. Its ambiance is more homegrown, basic, and oddly familiar. I have rolled in here with bed head and jeans and fit in quite well.\n\nMENU details: food portions are generous. For $7 you get an omelet with four freaking eggs? My cholesterol was probably through the roof but I didn't eat again until dinner (so stuffed). Their super short stack (two pancakes) is $3 something, fresh fruit option is actually fresh fruit and reasonably priced, their coffee isn't french pressed or Starsucks so have few cups to get your jolt.",
"The Judge, great for breakfast, greasy spoon. My favorite is the Exhibit A, on a big day. On a more small day, the eggs and bacon are great. Consistent service, avoid peak times the restaurant is small.",
"Good, affordable, unassuming breakfast spot across from the courthouse.",
"I like to eat breakfast for every meal, so this place hit the spot. They serve breakfast all day, but you can't eat breakfast for dinner because they close at 2 pm. We went for lunch and ordered an avocado omelette and eggs benedict. Both were good with generous portions. Prices have gone up since past reviews; omelettes are now around $9. The atmosphere was quiet and peaceful, and the staff was very friendly. Our waitress always had the biggest smile. :)",
"Judge For Yourself Cafe is just the kind of no-nonsense place you need in your 'hood. The serve breakfast (not brunch), if you catch my drift. \n\nThis morning I had a couple pancakes, a couple sausages, a couple pieces of toast, a couple eggs and a couple mugs of coffee for about $12 plus tip. \n\nI ordered the eggs over medium and predictably, they arrived over easy. You see, you just can't properly fry an egg on a hot griddle. The outside of the egg always gets brown before the yolk sets.\n\nWhat's my rule? Oh yeah...If the eggs are brown, turn the temperature down!\n\nRight, but guys who run places like this don't give a shit if your eggs are over easy or over medium. Their concern stops at: scrambled or fried?\n\nThat said, it's just that kind of fuck-up that makes this sort of place endearing and keeps me coming back when all I want is breakfast. \n\nA note about the guy working the griddle (whom I have yet to chat with): this guy is incredible. He runs the cleanest, most efficient griddle I've ever seen. How he manages bacon, pancakes, fried eggs, hash browns, omelets and poached eggs all at once, I'll never know, but watching him sure is fun!",
"Cute local mom and pop shop with delicious law-themed hamburgers.",
"Delicious omelet with hash browns! I had the one with spinach, onions, and tomato, and I asked for avocado on top. Can't wait to go back!",
"The verdict? Kah-blooey. This place, I decree, bloweth.\nFor starters (and I don't mean appetizers), the ancient vinyl booth ate my butt.\nOn the defense's side, the food was greasy, the service pleasant enough but visited infrequently (though subsequent heartburn was rampant), and the check was too high and mighty.\nProsecution rests. Witty menu item titles don't compensate for flavorless artery cloggers.",
"Update 8/20/11: We went back here recently, and it seems they're using fresh avocado now, yay!\n\n***\n\nI still like this place for breakfast, and my previous review still applies, but I've come to realize that the dishes with avocado here aren't as good as other places. The reason is that they use some sort of pre-peeled/packaged avocado that isn't fresh, like the type you can buy in bulk at Costco. It has a strange flavor, and it's very mushy, nothing like fresh avocado."
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2,
4
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IZwgCD5U2izKWc5gBH6PAg | [
"I normally don't go this location. Just like many other Steak N Shake locations, this place offers a diner experience with quick service and reasonable price. Their menu is pretty extensive from steakburger, fried and grilled chicken, hotdogs and variety of salad. However the food is greasy, bland and certainly fattening... My old favorite is turkey melt, which is not on their menu anymore. I like nothing else from their menu at all. I prefer their classic milkshake because their new flavor milkshakes always taste TOO sweet... \n\nOur last experience at this particular location was not very pleasant. The waitress was not attentive. She messed up the order, did not refill the coffee or ask if we needed anything else. The guy at the check out did not even give me the receipt because the machine was broken (Well, I guess I will find out if there is any unusual charge on my next statement). \n\nTheir promotions : Steak N Shake offers 1/2 price drinks from 2-4pm and 2-4am during weekdays. Also Kids eat free on Saturday and Sunday. Take advantage of this special offers, otherwise you will pay too much for the quality of food and service from this place. Go to other locations in Indy area, you will find a better service.",
"Typical Steak N Shake; nothing special. I use the drive-thru often.",
"Only Average. \n\nThe guy was half a sleep at the Drive-Thru. He messed up my order. Don't like their fries, but all the sandwiches were great (for Steak and Shake).",
"I have always been a fan of Steak N Shake since I was a teenager. This, of course was no exception. We arrived for dinner around 6:30pm on a Monday night. The parking lot made it seem they were really busy, but in fact we had no wait in getting a table for two. We did have to stand by the table while they cleaned it off, but nothing major. \n\nOur server came to our table pretty promptly and took our drink order. She returned promptly and took the rest of our order. I ordered my all time favorite, Frisco melt with an order of large cheese fries. My partner ordered the bacon lovers burger and fries. The wait for the food was a little longer than usual; but again, nothing major. While we waited our milkshakes were delivered. Mine was just fine, but my partner asked for no whip cream or cherry (the best parts, right?!) and his had both on the shake. They took it back and corrected it as soon as she realized they made a mistake. \n\nWhen our food arrived, again mine was perfect, but not so much on the other. He was told that the burger came with mayonnaise and ketchup but in fact it did not have either. Also, for being a \"bacon lovers\" burger they were pretty skimpy on the bacon.\n\nOur server came back about two other times to check on us before we were done with our meal. Overall I had a fine experience, but with those two minor hiccups it keeps it from getting more than three stars.",
"Great service! Fast and efficient! It's also one of the cleanest Steak N' Shake restaurants I've been in.",
"We are staying at the Hampton across the street and walked over here for dinner at 6:30 on a Friday. It was busy so we ordered carry out. With as busy as it was, the fries were cold. We did end up coming back around 1am after our night out and I mentioned it to the manager who gave me free fresh, hot fries. Lol, too bad the hot dog I ordered was cold.",
"Just like the pictures my double steak burger was cooked perfectly and my shake was heavenly. The wait staff here seemed over the top nice.",
"If your looking for a consistently good place to eat that's open all hours of the day and is quick and cheap, Steak and Shake is great. \n\nIt's always quick service and almost always accurate in the drive through. But there has been a few times our families drive through orders have been wrong. Oh well we will live eh? \n\nPS. If your looking for a really good quick breakfast, their skillet meals are awesome and no one else has anything like it to be honest.",
"We always go to this steak and shake because they have the best service, never had to wait long for anything and the wait staff are always nice.",
"Badly managed. Manager not at all interested in dealing with overwhelmed dining room. Just talking to friends or family who came in to see her."
] | [
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3,
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3,
5,
4,
5,
1
] | 2.38 |
Slg6Ec2D7vEBRmgVUfwkzQ | [
"The restaurant is absolutely beautiful, and the customer service was top notch. The views cannot be beat. \n\nHighly recommend the Petit Syrah by the glass and the Candy Bar dessert. The dessert was rich, creamy and tons of chocolate!!! Received a free corn bisque shot that was yummy. Fresh bread was next and warm. Our filet was average, twice baked potato was tasty, asparagus side had no flavor.",
"Before you even enter the restaurant, the ceiling decorations give you an idea of the novelties that lie inside. Inside, there are fragrant life size bonsai trees placed throughout the restaurant. However most people opt for the outdoor seating to watch the sunset and ocean view. If you pay attention, you can even spot some rabbits on the walkway! \n\nI ordered the Dry Aged New York steak, which was amazing. I don't know how I can go back to a normal steak, and the price is worth the experience. I've eaten many steaks, but this is one I won't forget. My only regret is I got too full to finish the last 4 pieces.. Must get rare-medium rare to maximize happiness & flavor. \n\nIn addition, they are very flexible with their menu and can make anything into an entree!",
"We enjoyed a lovely meal at Angel Oak with beautiful ocean sunset views and fantastic service. The one small hiccup was the preparation of our filet mignon. We ordered it medium rare and it came out medium. We quickly notified our server who was very apologetic. Unfortunately we had to wait for it and the rest of the other meal was getting cold, however, we enjoyed the halibut, which was very good especially with the English peas. We also enjoyed the twice baked potatoes, lobster with gnocchi, and asparagus. All the sides and fish dishes were prepared very well. It was just a disappointment that we could not share the filet at the same time. We thought it would have been nice to have the filet removed from the bill or maybe that's too much to ask.",
"Yum!! We ate here 2 nights in a row on our recent stay at Bacara. The service is 5 star, the decor/lighting and view are gorgeous and the food was amazing!! The filet, corn mac and cheese and the tomato salad were my favorites. My husband loved the AAAAA kobe steak. We had the candy bar dessert(so good) and the banana split which had chocolate covered pop rocks which was cool and yummy. Cannot wait to come back!!",
"I was excited by this \"top notch\" restaurant at first. When walking in the bar area to grab a drink while we waited there was a really bad odor that smelled like urine. I kid you not. Not something You expect when walking into a restaurant. We finally got our table and sat outside. It was nice and warm outside, we missed the sunset but that was our bad. We ordered the cocktail prawns appetizers. For $24 we got three??? I ordered the filet and a $20 lobster tail. The lobster tail was so small I thought it was a large prawn. It literally sat on top on my tiny filet. It looked odd being on this huge white plate with barely nothing there. The filet was ok, I asked for medium it was a bit rare in places but I was starving so I ate it. We also ordered the mashed potatoes as a side and got the Mac and cheese side instead. Not sure what happened there. Over $200 dollars later and we felt like we were duped. The waitress was great and tried really hard. I didn't have the heart to tell her we got the wrong side. Which is really the only side I wanted. All in all the food was ok, the ambiance was average. The staff was exceptionally nice. But for the price of the food just wasn't worth it.",
"Quick synopsis:\nHidden\" gem? - absolutely\nWorth the (*uber) drive? - of course (*alcohol involved)\nDivine menu? - well beyond my expectations \nHeavenly atmosphere? - oh yeah\nOutstanding service? - they must have been sent from above\nNew favorite upscale restaurant in Santa Barbara? - yep\n\nAngel Oak deserves every star. With so many local upscale restaurants, AO is now in my top 5. Beautiful ocean views, knowledge staff, interesting decor, and an incredible menu - does it get any better than this? \n\nThe foie gras torchon was very rich. With such a generous portion it's definitely meant for sharing. I opted for the Kobe beef, 3 oz minimum, but that is all I needed, which was also very rich. Let me expound, it was the most flavorful and exciting cut of beef I've ever consumed. It was so tender, literally no chewing was required and dissolved in my mouth. My first bite the clouds parted letting the sun shine through with angles singing hallelujah. In all honestly, it was probably me singing. \n\nHad the chance to enjoy their previous restaurant, Miro, and wholeheartedly believe it is a scale above. I highly recommend AO.",
"Bring an extra pair of socks...because they are going to be knocked off!\n\nWow. Where to start. Easily top 5 restaurants in SB. I have never been to Ocean House before or Miro? Before that..Not sure if I spelled that right, but Angel Oak has been open about a month now.\n\nWe went for my girlfriend's birthday. Check her profile for her experience and perspective!\n\nCarolyn C.:\nhttp://www.yelp.com/biz/angel-oak-at-bacara-santa-barbara-2?hrid=mHMrmJ3T9u5Zb-cZ_9pWKw&utm_source=ashare&ref=yelp-android\n\nYou walk down a long, beautifully lit hallway with a tile portrait of a women's face looking back at you. The decor is very modern and gorgeous. I really enjoyed the look, and outside is a gorgeous view of the santa barbara coast sitting above on a large cliff.\n\nThe service was great! Our server was energetic, friendly and quickly picked up on our tables energy and humor. She even offered to take pictures of us at the sunset. Expect a long meal as it takes a while for food to come out, but it is worth the wait!\n\nTheir menu setup is great, you can pick and choose any combination of sides with your entree. All the steak has a choice of many different sauces, the bernaise and horseradish creme fraiche are to die for.\n\nSo, its silly but I judge a lot of nice places based on their bread. Is it warm? Is it toasted? Is it fresh? Is there a variety or something other than just sliced sourdough or frenchbread? Yes! See pic, it was delicious! They do it right!\n\nSo...the food. Gush. Salivate. Etc. \n\nWe got several appetizers. The torchon with sourdough and strawberry chutney was unreal! Large portion, very rich but just melts in your mouth with a creaminess and fat that the acidity in the strawberry balanced perfectly. \n\nWe also got the bone marrow with oxtail and pistachio which was my favorite! Unbelievaby delicious, if you want sweet get the torchon, if you want savory get the bone marrow!!! I had never had bone marrow(trying to be more adventurous) and boy have I been missing out. No more FOMO for me! So glad I tried it here first, but now my expectations are set very high.\n\nAlso the pancetta wrapped dates were amazing! Basically a greek take on bacon wrapped dates. The pancetta is crisped served with lamb inside and a cucumber yogurt sauce!\n\nThe twice baked potatoe was rich, creamy and the truffle just kicks it up a notch. \n\nFor our entrees I got the 6oz filet which was cooked to perfection and probably one of the top 5 filets I have ever had. Get bernaise!! \n\nShe got the 3 oz kobe, which is a big portion. So fatty and full of flavor it it will satiate your palate like a camel's stomach can hold water...i know...that's a bit of a reach.\n\nLastly we got the candy bar dessert, it is not what you expect and so over the top delcious. Hint. It has peanut butter so...winning!\n\nThe price and check at the end of the meal blew me away i expected it to be a lot more. Priced fairly and well worth it. Its not cheap, but neither is any restaurant at this level. \n\nWe will definitely go back!! \n\nCheers.",
"We were very excited to check out Bacara's new signature restaurant, and we weren't disappointed! The interior decor is stunning and a tremendous improvement from the prior Miro. We chose to eat on the patio to take in the sunset and gorgeous views of the Goleta coastline. The service was excellent and our server was very knowledgeable about the menu and offered very helpful recommendations. We started with the Dungeness Crab Cake, which was delicious with huge chunks of fresh crab meat with wonderful citrus flavor. For entrees, my wife had the Steamed Halibut, and I had the Bison Rib Eye, which were both cooked perfectly, as well as a side of Wild Mushrooms. Angel Oak has an impressive wine list, and we went with a bottle of local Pinot Noir from Santa Ynez. We finished up with the Candy Bar for dessert, which was the perfect end to this perfect meal!",
"Meant to post our experience tonight as a review but ended up as a tip...bottom line, won't be returning unless hear many many more good reviews....even then, not likely. Shucks, was so hopefull!",
"This is a fantastic place! Maureen, the manager, made our visit extra special and I loved the filet!"
] | [
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5,
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1,
5
] | 4.24 |
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"Great food, lots of big screen TVs, great fun!\n\nTrivia night on Thursdays is a blast. The wings are huge and I love the broccoli bites. They sound a bit gross, but trust me!",
"Excellent selection of food and drinks. I loved the Broccoli Bites!! Lots of big screen TVs around the place so you can always find an interesting game to watch.",
"Owner came over to talk to me as I was working on a Friday night. Really nice guy. He used to run Ricks on the River and is doing well here. He is a great beer finder and changes up the menu often. Place was packed by 7 30 but the service is great. \n\nTry it",
"Wings are large, cooked right and some of the hottest I have found in Tampa!",
"I love this bar. We go there at least once a week and I always look forward to it. Definitely try their beef queso dip and broccoli bites.",
"I would definitely put this joint at a solid three stars with a tint of gold. The food is very average, and the drink specials are not too bad. It is always dead when I have gone during the day so I cannot say much for the late night crowd. I will probably keep going back due to the place being by my house, but it is not a place that I would suggest to friends/out-of-towners.",
"This place is amazing - it's like home away from home!!!! There is no place like this anywhere else so give up on trying to find one - there is only one Shamrocks! Would not change a thing!",
"2 for 1 drinks...allegedly. A $6 Ultra isn't my idea of a great deal. Food is decent and staff is friendly. Mixed drinks are strong and good :) They have Taylor ham!!!",
"I used to live in the Temple Terrace area and often visited Shamrocks before my yelping days. I loved the atmosphere and vibe of the place. It's a sports bar, but it's not an obnoxious sports bar with 18 different screens of sports going at one time. \n\nThey have a very nice outside patio seating area and often have live local musicians playing. \n\nThe food is good, nothing spectacular. Your typical bar food. Drinks are good and they have nice variety of beer.",
"Live band tonight led by Andrew, one of the bartenders.. Wings were good, love the choices of flavors.."
] | [
5,
5,
5,
4,
5,
3,
5,
3,
4,
5
] | 3.68 |
b_jg4hexYmhJoo8c4P6MoA | [
"Very good Mexican food that was fresh and hot. Staff was attentive with exceptional service. Kind of a hole in the wall joint but glad we tried it.",
"Authentic AF! Huge portions! Very tasty. Definitely recommend. Staff was nice and friendly as well!",
"This place had really scattered servers and they kept trying to up sell their alcohols to our group. It took forever to order and get our food and they were not really that busy. I had the Fajitas Jalisco, the house marg, and a lot of chips/salsa.\n\nMy husband and I could have shared one fajitas. So much food. \n\nI have high standards for Mexican food because I am from CA, but this place was legit. I would do takeout.",
"No recomiendo este lugar para comer porque toda la comida esta fea y te dan las tortillas frías y duras",
"Pretty good food. Service wasn't the best but we had a large party. Sangrias there are the best ever! Looks like a hole in the wall place is the bad aide of town but was pleasantly surprised and will go back",
"Las Fiestas is exactly what you expect from inexpensive Mexican. What sets it apart is it is \"this\" much more authentic! The flavors pop \"this\" much more. Friendly service, too!",
"Wow, my first time there...I went due to the reviews, and it was my birthday! Love Mexican food, and I wasn't disappointed. We went at an off time, so there was no one there yet. Had great service and the food was just wonderful. Had the carne asada tacos and a carnitas taco, mouthwatering and filling, but I will be back very soon, as the temptation to order more was trying to override my stomach....lol The re-fried beans were very on point, but I hear their charro beans are a favorite,",
"Pretty mediocre. My tacos were authentic and tasty. But I haven't had anything worth writing home about.",
"Hole in the wall. Very few reviews. My classmate found more reviews on google. Excellent place with authentic food. Which in my mind means no so Tex-Mex, but more Mex.\n\nI had the Carnitas; they were the real deal. Pork tips deep fried with guacamole, rice, and refried beans. It was excellent.",
"Wow! Chanced upon this place. It doesn't look like much but it is! We tried one of every type of food and everything was fantastic. The hot sauce is certainly hot so be prepared!"
] | [
4,
5,
3,
1,
4,
4,
5,
3,
5,
5
] | 4.32 |
9fIYt5USRXv2-Bd0NP1C9g | [
"This restaurant just opened in Haddonfield, NJ. The food is amazing. It is so good. My family and I just hosted a party there and we cannot stop talking about how good the food was. The owner, Mark, is an amazing chef who has created a restaurant with a great atmosphere, a staff that makes you feel at home and food that is to die for. We had a great event and a great day. Thanks da soli!",
"Da Soli has been open for about a month now. The chef/owner comes from a very popular restaurant near by - Tre Famiglia. There is some controversial story behind it but it's probably mostly family related matters. It should not affect the quality of food or popularity of this new place. We heard about this restaurant form our friends and decided to try it out. We went Sunday night, so it wasn't crowded. There was a little concern that this place can get too noisy when every table is taken - maybe because there was a table with two little girls who had too much energy and were running around. The interior is pretty nice and interesting. The service still needs some polishing (we didn't get our water until the middle of our dinner) but everyone tried their best. The food was delicious. My husband had Carpaccio and I had artichokes appetizer. We both had fish entrees for the main course (branzino and orata). And we finished our dinner with raspberry gelato made on premises. (My husband also liked his espresso.) We were offered complimentary home-made \"cello\" - peach and pumpkin. They weren't anything to rave about. Btw, this restaurant is in Haddonfield, so by default, it's BYOB - makes a difference how much you pay and what you drink with dinner.",
"Da Soli has replace a mediocre crepe joint with an excellent Italian joint. \n\nThe word that our meal brought to mind was \"intensity'. A special appetizer of grilled prawns over polenta had an intense prawn flavor. The grilled calamari appetizer had an exquisitely intense tomato and olive sauce. The pasta e fagiolli had an intensely pork flavored sausage to accompany perfectly cooked fusili. Not a place for the lazy palate!\n\nService was great. The decor is nice. The bread so so and the tomato bruchetta a bit odd, more an excellent olive oil flavored with chopped tomatoes and herbs than a bunch of chopped tomatoes and herbs. One strange feature was a straw with the water glass? Kind of seemed out of place...\n\nA great addition to the selection of restaurants in town. I will definitely try it again. Don't forget...as with many of the restaurants in this area its BYOB.",
"The chef is amazing and the service was right there on par. In the beginning the hostesses greeted punctually and the service was warming. To conclude our evening, the experience and the food was SPECTACULAR. i do not usually use caps but the food was warming and remember-ful(if thats a word). To go along with the front of the house hospitality. My family and I enjoyed ourselves for the holidays and expect many families enjoying the same! Mark is great and so is Da Soli.",
"Amazing food. The short ribs fall off the bone! Knife optional.... Holiday caroling right now too! We'll be back soon!",
"This wonderful BYOB restaurant is located in Haddonfield, NJ. The Chef, Mark, is also the owner. The restaurant is relaxing and comfortable and not one of your typical Italian restaurants. The food speaks to you!! \nThe Suppli was incredible and light! \nThe soups were bold with flavor and made with fresh ingredients. \nOur waitress was very attentive and friendly. \nThe bread was plentiful was fresh and crusty and the dipping sauce was excellent. \nExcellent pasta dishes with appropriate lunch sized portions. The braised short beef ravioli (butternut squash puree) was out of this world!! \n There were 16 of us out for lunch and no one was disappointed!!!",
"Excellent! Everything we had was yummy. Like the fact you can order \nSmaller pasta portions. Service and food was very prompt.",
"came here for lunch the other day. the food and atmopshere were both great. Definitely will return.",
"Very very good. Service was terrific; our waitress was exceptionally friendly and warm. Very personable. Food was exceptional. Prices a bit on the high side but worth it. My only criticism was the pace. We felt a little rushed, with our first course coming a bit too quickly and the main course coming too soon after the appetizers. We loved the atmosphere and ambiance. Noise level was surprisingly low. Again, the food was fantastic. Kudos to staff and chef. You have a winner.",
"If I was going to recommend an Italian restaurant in the Haddonfield area that is a BYOB, offers simple menu and with excellent staff, Da Soli would be one on my list. The food itself didn't necessarily stand out but it was the service that was really great.\n\nSince we forgot our bottle of wine, our server treated us to a glass AND two homemade liquor drinks after our meal. It was generous to say the least. We loved that part of our visit.\n\nOur dinner was cooked well, no complaints at all but my standards of Italian cooking is a little above average since they seem to be a dime a dozen these days."
] | [
5,
4,
4,
5,
5,
5,
5,
5,
4,
3
] | 4.16 |
KiY0o_J6faFX9aD4K3PhrA | [
"As far as the meat goes, this is the best BBQ in the metro area. The sides are a little weak, but when you get such an absolutely scrumptious brisket sandwich, you don't care.",
"I'm not going to go out and say this is the best bbq in the metro area. I still think ms.hysters and podners are far better, but this place is pretty damn good. That smokey kentucky style is something that puts this place pretty high on my list of Louisiana bbq joints.\n\nToo bad we don't have much of an original style of bbq here, or at least a popular one.",
"Cheap and casual barbeque. Meat is good and very tender. I enjoyed the sides as well. They close pretty early, so be ready for that. I saw them do a take out order and that seemed like a pretty good bet. Best BBQ I've found in NOLA so far.",
"The good is the portions were large. The boudin was very good; first time I had tried and I enjoyed it. The alligator sausage had a great taste and the beans were really good. \n\nThe brisket was dry, pork fatty and slimy, rib full of fat. \n\nI am sure there are better BBQ joints to try.",
"Love the pork n beef combo. It's really tender.",
"The best pulled pork in the Nola area. Make sure you bet the corn salad, it is great along with the baked beans. I've eaten here many times and when in the area always have to make a stop. They have the best sauce in town and wish they bottled it. Sweet yet spicy is a great combination.",
"I really wanted to love Hillbilly BBQ, I don't want to say I didn't like it but, I'm not sure it was love at first bite either. I'd give it THREE & HALF STARS if I could.\n\nTo do the fair review I felt like I bought the joint out. I ordered a combo (beef & pork with two sides) along with a couple of ribs and a couple more sides.\n\nFirst, the staff was very friendly and helpful. When torn between the traditional BBQ sauce & sweet sauce he put two pieces of beef on a slice of wax paper and handed me both bottles of sauce. Both were good (and I took both). On a side note, he did tell me they are moving to Hickory and I think there might be a temporary move between where they are now and Hickory...so if you are going to try this place CALL AND FIND OUT WHERE THEY ARE LOCATED!\n\nOn to the food. The beef was good...maybe a little on the dry side. The pork I thought was better than the beef, the ribs (the dry type) were ok, not a ton of meat on the one I ate and it did have a good bit of fat on it. I thought the meat was very smokey. I like smokey but, I like to actually taste the meat too. If I had to rank the meats I tried I'd say the pork was best, followed by the beef and then the ribs.\n\nThe sides I ordered were corn salad, potato salad, baked beans & slaw. The corn salad wasn't what I was expecting...I was thinking more along the lines of the corn stuff from Voodoo BBQ (which I love!) and this was a cold corn salad with tomatoes and a little kick...it was good. The potato salad really had some kick...it was good. The beans were ok. The slaw was not creamy like most places but, I think it was a vinegar based...good stuff. I think those were their four normal sides. \n\nOne thing I have to stay about everything was it all had a lot of Cajuny (I'm making up words now) kick to it. Sometimes I think places can go a little too far with the Cajun seasoning...this might be the case here. I don't own any Tony Chachere's and it's really not something I want to taste when I'm going out. Just my personal taste here.\n\nOverall, I'd try it again. I wanted this to be my \"go to\" BBQ place and it isn't it. I know a lot of people don't like Voodoo BBQ but, I do it because it isn't overly smoked and always solid (I thought The Joint was a little too smokey too). I think Hillbilly BBQ was good and I'd try it again but it's not my #1 BBQ place. \n\nI'd give it THREE AND A HALF STARS if I could.",
"I used to be a big fan of the brisket but the last several times I have gone they were either completely out of brisket or the pieces they gave me were little more than fat and gristle. The hobo taters are tasty, the coleslaw is good, but the stupid roll they give you is a throwaway. As for service, they always seem overwhelmed and annoyed that you are there, so don't expect any warm fuzzies from this crowd. When the brisket is good it is really good, you just have to get there at the beginning of the week. They also will give you bones for your dogs for free if you ask. The bbq sauces are really good, especially the sweet one.",
"Went here today for lunch because I heard their smoked pork chops were to die for. They were out by the time I got there so I had the beef brisket platter with bbq beans and potato salad. Brisket was tender. Good stuff. The beans and potato salad were very good too. \n\nIt's decent bbq if you're craving brisket or ribs and in the area. Menu is pretty limited. Only like 3-4 choices of meat and 6-8 sides. They do have daily lunch specials though.",
"Really enjoyed the food here. We had ribs, great flavor with lots of meat, the pork, very moist, tender, and good portions. Both BBQ sauces were good, but I liked the original better. Sides were solid. We had the BBQ beans, delicious, potato salad had crab boil flavor but it wasn't so strong that it overwhelmed. Cole slaw was nice and light with a vinegar base dressing. Baked potatoes were also good. I will come back, but be sure to check the location as the sign said that they were moving to Hickory Ave. Service was polite, friendly. Decor was blue collar comfortable."
] | [
5,
4,
4,
1,
3,
5,
3,
3,
3,
4
] | 3.6 |
WwxsLX2Z-SUwiTUs8rsOKg | [
"Popped in last night for their grand opening and enjoyed some of their affordable cocktails! Prior to their opening, I read that they were going to serve drinks all under $10! \n\nWalden Bar is a new trendy bar that sits where Hop Stop used to be. The inside got a huge overhaul and is complete with lots of rustic tones. Think multigrain wooden bar stools, hints of greenery dispersed throughout, and booth seating complete with throw pillows. The coolest seats in the bar? Definitely the old school wooden swings in the back, set by a mural in the background. \n\nThe staff was friendly, attentive, and quick. I didn't try some of their small plates but I would definitely return and try. I had their honeysuckle soda and my BF had their margarita. Their margarita is on the sweeter side but still tasty. Their honeysuckle lemonade is also on the sweeter side (which I prefer). Both drinks were decent drinks, nothing mind blowing and nothing incredibly fancy about them. Both drinks were about $7-8. \n\nOverall I'm glad to have a place like this over in East Nashville and can def see taking some friends here!",
"This bar has so much potential with the awesome murals outside and inside and also the swings!!! Such a cool spot. But the cocktails sucks!! All their special cocktails are premade and not good at all!! Thank goodness the drinks were cheap.",
"This place is somewhat small. Rustic wooden bar seats. Vibe was chill. They have a few selections food items. Drink price was reasonable. Had the margarita. Definitely doesn't taste refreshing like the margarita that I'm used to having. Not a fan of tap cocktail drinks that is pre-made. Food and drink orders are made at the bar. They will give you a number if you order any food. \nThe cute swings and wall murals for pictures was worth the visit. \nParking cost $2 an hour was a bit annoying. Paying for parking when your not sure if you will stay long enough to enjoy the place. Or if I needed to pay more just in case I stay pass the hour.",
"Such a beautiful spot, they lose a star because all the parking around them is $2, which just seems like a way to irritate someone before they step in the door. The space itself is lovely, woody and lots of plants to give the space an earthy feel. There's a long bar and a few high tables as well as booths. There's even two swings in the back of the room near the gorgeous flower mural. They also have a small patio in front for warm days. Along with beer and wine they have several cocktails on tap; the option for a custom made drink is always available if none of the ones on tap appeal. I tried the Beets by Dr. Dre, a very flavorful concoction with fresh beet juice. They also let me try their old fashion which was very unique with the addition of maple syrup. The tap cocktails are made in small batches so seemed fresh to us. We tried a smoked cheese flatbread appetizer. A pita spread with hummus and the cheeses melted over, it was really flavorful. We really appreciated that the music was low so we didn't have to shout and could carry on a conversation. Really a great addition to the neighborhood.",
"I've had my eye on Walden ever since I saw their beautiful flower mural on Instagram. The pictures just kept getting better and better and my own IG feed was screaming for me to go here and snap some photos. Walden is a little far from where I live but I finally decided to make the trek out and experience the bar for myself. \n\nI went on a Saturday night so I expected the place to be busy. Parking isn't a problem because there is a decent sized lot on the side. However, it is paid parking. It was $2/hr which isn't bad but at that point why even charge? I can see if the bar is downtown but in an area like this, it seems a little strange to pay for parking. It is a shared parking lot though so I'm sure they didn't have much of a choice. Walking up to the bar is the first perfect photo opp. The side of the building has a huge flower mural. The beauty then continues to the inside. The bar itself is not very big, but there is a lot to look at. The dim lights set a very calm scene and the wood accents give a very rustic feel. For seating there is the bar, a number of high tops, some low tables with chairs and a bench, a large bench along a wall, and two swings. Yes, I said swings. They dangle from ceiling by rope and are in front of a forest mural. This space was constantly occupied by Boomerang photo shoots. Right next to this area is another lovely flower mural. The lights by the swings and bench are a red tint so it sets a very cool mood. The hanging lights above the bar have plants inside the shades. Whoever designed this space knew what they were doing. \n\nNow onto the drinks. They have mixed drinks on tap which seems to be the new trend. This doesn't bother me because the prices of the cocktails are very reasonable. $7-$9 which is much cheaper than most places in Nashville. I tried the Honeysuckle Lemonade and the Moscow Mule. The Honeysuckle Lemonade had flavors I liked but then a flavor I did not. I can't explain it but something was almost too bitter or too irony. The Moscow Mule was delicious and strong. My boyfriend ordered a whiskey coke that was also pretty strong. No lack of alcohol at this place! Besides mixed drinks, Walden also has a great selection of beer and wine. While we didn't try the food, we did look over the menu. It's small but does the job if you're looking for a bite to eat with your beverages. The food was flatbreads, grilled cheeses, veggies and hummus, and a smoked turkey sandwich. \n\nOverall, Walden bar has a lot of positives going for it. The feel is very relaxed and there are plenty of photo opportunities. It does get busy on the weekend but they pack a lot of seating into the smaller space. The bartenders were friendly and attentive even when they were busy. I will definitely be going back and bringing others in to enjoy the space!",
"I work over in East and this has quickly become one of my favorite after work spots! I've already been about 5 times since they've opened and plan on going back much more. I'm actually a fan of the on tap cocktails, the lemonade one is super good! I'm also obsessed the their grilled cheese and tomato soup and find my self craving it all the time. Super reasonable prices as well and a friendly staff!",
"LOVE this spot. Obsessed to say the least. Great drinks, atmosphere & prices. Have visited multiple times since it's opening. The mezcal beet juice is super tasty!",
"Great happy hour place with very good drinks menu. I went there with a big group and they gave us a total section of the bar. We had a great time. There is a parking lot just behind which is an added bonus.",
"Probably the only bar that can convince me to go to East Nashville. It is so nice, clean and trendy. The cocktails are delicious and so affordable which is rare to find in anywhere in Nashville. The pizzas are delicious and I recommend trying one. Definitely a great place to hang and I would highly recommend it!!",
"The cocktail prices are good, but the recipes need a little work. They're a bit on the sweet side and served with a high ice to cocktail ratio. The beer prices are way too high. No local beer should be $7+..."
] | [
4,
2,
3,
4,
4,
5,
5,
4,
5,
3
] | 3.82 |
FFaR1oEJbzjn7CohqIt6TQ | [
"This is the absolute worst Chipotle I have ever been too. The service is horrible. I've been there in person and the food doesn't even taste that good. I placed a delivery order through Postmark and of course they forgot one of my items. Thank God the delivery guy was nice enough to go back and pick it up for me. When I called the girl that answered was telling me I needed to come and pick it up because they were busy! And it was the smallest burrito I have ever gotten from any Chipotle! They just opened and it already sucks. It can only get worst from here. I don't think I'll be going back even though it's conveniently close to my house. Very disappointed.",
"This is my first time at this Chipotle. Service wasn't horrible but it could be better. The guacamole was not fresh and they were serving it to customers and it was turning almost brown. It should be placed on ice or at least scooped in cups and placed in the refrigerator not sitting out next to hot food. The meat wasn't as seasoned as the other locations I've been too. You should spruce it up some more being as though this is a brand new location and in a new strip mall. I guess I expected more!",
"This is the first and only Chipotle location I'd ever been to. The food was alright, I don't really understand what all the hype is about. I was hoping it'd be similar to another (and, in my opinion, much better) fast Mexican-inspired chain, California Tortilla. I was disappointed. I ordered a burrito, it was passable at best. The chicken had spice to it but not any really flavor, which was a letdown. On the side I ordered chips and queso, another disappointment. The queso had a sour sort of taste which I'm not sure is standard, or if that was just this location. The chips were literally a mixed bag. Some were overly salted, some not at all. Some were slightly stale while others were so stale I couldn't even bite them. It was horrible. I have to wonder how long they were sitting there because I ordered them at noon and the restaurant only opened at 10:45. They obviously aren't selling enough chips to be making them (or opening the packaging?) that far in advance. The staff was nice enough. I don't know when or if I'll be back, but I'd definitely be getting a different entree without the chips.",
"By far the best Chipotle I have been too. I was given a great portion and everything exceeded expectations. Service was fat and friendly.",
"Horrible experience the workers are catty and unprofessional they complain right in front of the customers and have attitudes! The food is mediocre and you definitely can tell the employees hate their job!",
"Horrible service , nasty attitudes and cold food . They close at 10 pm so don't let it be 9pm and you want food . They will rush you and try to push you out .",
"The people were in their assembly line like factory workers. Crumbs everywhere! The cheese fell on the side of the counter. At first I figured it was so messy because it was a line of customers forming. But when I looked in the back part of the kitchen, onions were all over those counters as well. Now I know why people get sick from eating there. I won't go back!",
"Terrible location and staff. I used to work at chipotle and I can tell you for a fact many of the rules aren't being followed. \nThe person on the line called me a b***h just for saying I wanted a little bit of beans. \nSo unprofessional",
"I keep trying to give them the benefit of the doubt because I normally really like Chipotle. HOWEVER, every single time I've been here, I am guessing at least 6 by now, the kitchen is a mess, the food area is dirty and my food is served cold. I first chalked up the cold food to it being winter. But when the cheese doesn't melt at all, you know nothing is served hot. I'm done trying to make this work for me. Listen up management, you need a revamp and fast or you are going to have some food serving guideline issues.",
"I'm new to the Chipotle Mexican Grill experience, I visited my first Chipotle traveling through Pittsburgh,Pa and I fell in love. The food was fresh and very tasty. So now I'm hooked so I visited another Chipotle in Toledo, Oh and another great experience. So once I got home to Philadelphia I visited the new Chipotle near my house at the Greenleaf Cheltenham Mall, Wyncote Pa. and I was very disappointed, the food was just ok not as fresh tasting as my previous encounter and the counter tops surrounding the food was very messy, there was food on the floor around the prep area which turned me off from ever visiting that location again."
] | [
1,
2,
3,
4,
1,
1,
1,
1,
1,
2
] | 1.38 |
52RFRa6UlbIxy8EnWJQpjg | [
"(3.5) ~ Overall Food & Service\n\nOUR MENU:\n* Chips & Salsa = (3.5) good\n* Molcajete Azteca (For two) = (3.5) Good!\n* House Margarita = (3.5) good",
"In the mood for something different for lunch, my coworkers and I opted to order takeout from Tonalteca.\n\nHaving previously ordered the Speedy Gonzalez and realizing a crispy taco won't make the trek; I opted for the Burrito de Carnitas. I believe the description was pork slow roasted w/ 3 spices then covered w/ 3 sauces and pico. Rice & beans were included. My first bite was a rough chop jalapeno hidden in my rice which set my mouth ablaze. Luckily the server was kind enough to give us delicious fruity iced teas so I was able to recover and enjoy the meal. I do think the meal would be much improved w/ a cooling element such as sour cream or guacamole. \n\nFor a lunch portion the meal was extremely filling and well priced at $7.99. \n\nMy main gripe would be how stingy they are w/ the chips and salsa. It is stated in bold font on the menu that all takeout orders come w/ one salsa and bag of chips. I really think what is given should depend on the size of the order. For 3 people we were given a 3/4 full bag of chips and a teeny tiny container of salsa (enough for one person and not enough in comparison to the amount of chips given). I opted to purchase a second salsa for $.50 which worked out because one of my other coworkers did not want chips and salsa. The serving size given was really only enough for two, however both of us could have easily ate more. \n\nWill I go back? Yes but with so many other options for Mexican food in the area (places that aren't as salsa stingy!), it probably won't be for awhile.",
"Pork carnitas is excellent. Sauces, salsas, and guacamole are freshly made and well spiced. Margaritas are made fresh, offered with various quality levels of tequila. Presidente margarita was well done. Tastes of fresh fruit juice. Colorful decor is bright and lively -- painted hand-carved chairs and metal artwork from Mexico. Service was excellent. Food delivered to the table promptly. One of our favorite restaurants to visit when traveling between DC and NY.",
"Great food, reasonable prices. Whoever said you can't get good Mexican food on the east coast hasn't been here. Now yes, they advertise authentic Mexican, and yes, my dish didn't remind me of anything I had on Mexico, BUT the changes they made were ¡absolutamente sensacional!",
"My coworkers rave about La Tonalteca, so I finally went with them to check it out on Friday for lunch. When you first walk in, the colors are completely overwhelming - this place is WAY overdecorated. But that's not why we're really here, right?\n\nWe were seated immediately in a moderately packed restaurant for a Friday afternoon. They came right over with chips and salsa, which were really good. One coworker decided to get the guac, which was super delicious. I was told the lunch specials were the way to go, so I went with Special Lunch #6 (one quesadilla, one enchilada with lettuce, sour cream and tomatoes). The food came out a few minutes later and I dug in....whoa. WHOA. This is what they had been raving about? The quesadilla tasted like it was made with American cheese. I'm no expert, but I could tell that something didn't taste right. The burrito wasn't any better - it was on the smaller size, with questionable meat, and lack of flavor. After the hype I heard about this place, I was really let down.\n\nSadly, I will not be returning to this restaurant in the future! The lunch specials seem like a good deal, but it's really not worth it in the end.",
"It was some of the best service I have encountered. They were very busy and everyone did their best to help each other. The food was very yummy., authentic, warming and well apportioned. I would return here with my family anytime. The salsa was delicious. The kids ate their dinners right up. I would recommend!",
"This restaurant has a very nice setup. The architecture was nice and the servers were pitch perfect and on top of everything. The food was good but the menu was a little confusing though. It is still a very good restaurant that I would recommend",
"Food was pretty good... but I got the fajitas and they give you 2 tiny tortillas for a big plate, there is no way you can make 2 fajitas out of this plate more like 4. But they expect you to pay 2 dollars more for 2 more tortillas. .. this is ridiculous!!! Margaritas are premixed and kinda weak. I will not be back until they get there crap together. Kinda a ripoff.",
"Funny to sit in a restaurant by myself, but the this is treat since I probably would never get my partner to come in. I have always wanted to try authentic Mexican food and have been disappointed except for a dip I had at a home. I hope this will be a good experience. The decor is very cute. The food is really nice. I am no authority in Mexican food but my taste buds like this place and for 6.99 you get full bowel of fresh seafood. The seafood is indeed very fresh.",
"I can proudly say I've never been more satisfied with a Mexican restaurant. \n\nFirst, let me start off by saying that I went to many La Toltecas as a child. My family loved the fajitas and it was a reliable place to go. As time went on, years passed, and for some reason the tradition died. Just yesterday, entering the revamped Tonalteca was like greeting an old friend. Upon being seated I was instantly impressed by the new atmosphere. It was intimate, perhaps even romantic, with easy, warm colors on the walls paired with dynamic artisan decorations and structures. If the service wasn't so quick (a matter of minutes each time) I'd have spent more time admiring my surroundings. Now to the food:\n\nWhile a staple appetizer at every Mexican restaurant, the chips and salsa here are exemplary. The chips were warm and crispy, the salsa was mild and delicious. Thoughtfully homemade. The cilantro was present without it being obvious, which was perfect. I was sad to see the chips empty, as was my partner -- I think I caught him stick his finger in the bowl for one last scoop.\n\nMy partner is new to the Tolteca/Tonalteca empire so he insisted on getting the sampler appetizer. Everything was good, again like another reviewer mentioned, there's a strange American-like cheese on the quesadillas -- I believe it is \"Chihuahua cheese\" but I'm not certain. The bowl of spicy orange queso they bring out with the dish was much more satisfying. I enjoyed the sampler chimichanga so much I got them as a meal. And oh my god... \n\nI can't even begin to describe them. They were soft, yet crispy and flaky. They were topped with your typical fresh ingredients, including an \"avocado salad\" which was just fantastic. The combination of flaky fried tortilla, warm meat, and fresh cold chopped lettuce and avocado... everything I want from a damn Mexican eating experience!!! I HIGHLY recommend them. One highlight of the meal was the complimentary frijoles (refried beans) that accompanied both my partner and I's dishes. At one point he took a bite and then confusedly yet softly exclaimed that these are the best beans he'd ever had in his life... I couldn't help but laugh and agree. Delicious!\n\nAside from all of that, the waitress was upbeat and friendly, and the service has never been quicker at any restaurant I've ever been to. Food was brought out within just a few minutes for both drinks, appetizer, and the meal. Plus, it's easy on the wallet, at around $10-15 per (large portioned) meal. I walked out extremely impressed, satisfied by my experience, and will definitely be coming back."
] | [
4,
3,
4,
5,
2,
4,
3,
2,
4,
5
] | 3.2 |
AIG64K57PvGFwYXLt2bMrA | [
"Had another great meal of salad rolls and Pho Dac Biet. Probably one of the best Vietnamese restaurants in the city. Always great food and great service!",
"If you want super fresh flavour, veggies as well as tender meat offerings and prices that will make your wallet do a happy dance....this is the place. How many restaurants do you frequent that have you sighing a big mmm and trying new dishes on the menu each visit. Rice Paper is wonderful..price point, service and the thing we all go for- the food",
"When I first walked into this restaurant I was impressed with the decor. It's clean and lovely inside. The waiter was attentive and we ordered spring rolls and a vermicilli bowl each. The spring rolls were hot, crispy, and tasty. The vermicilli bowl had lots of noodles, vegetables, and meat. The fish sauce gave the noodles taste and they provide enough for your whole bowl. \n\nThe location of the restaurant can be a bit difficult to see from 178 Street and definitely easier to get there coming from the north. I'll definitely be back.",
"Pho it makes a great lunch. \n\nRice paper is close to my office and I make a point of stopping in pho lunch and least once every two weeks. The location is small, service is great and the food is even better. The atmosphere is great, a clean decor and clean restaurant.\n\nIf you are looking pho a great place pho some pho, this is the place to check out. \n\nThey do have more than pho, the spring rolls are great, the vermicelli bowl are awesome and the won ton soup is soup-tidily-icious! Even better these are just a few of the options.\n\nDo yourself a favour and put Rice Paper on your list to investigate. You won't regret it!",
"Out of town and came here with friends after seeing it on Yelp! Nice decor and great food! Recommended!",
"Upscale pho. What? Hello oxymoron?\n\nParking is available in the lot out front.\n\nThe interior is, well, upscale. Not the dirty-looking beaten up insides you find inside big chains such as Pho Hoa. I was pleasantly surprised. There is an article from a newspaper hanging on the wall. Apparently others have noticed as well.\n\nInterestingly, the typical pho here is split into 3 types: Northern, Central (Hue), and Southern. I had the Northern pho. The food was served in an upscale-looking bowl. The sauces were filled in small dishes, instead of the large squeeze bottles like most other places. At $11, it was a bit pricey, but the presentation here is awesome. The noodles were nice and springy, and the meatballs were homemade. They are unusual for sure.\n\nHonestly I never thought I would ever find good Asian food in Edmonton, but my impressions have changed for the better now. Recommended.",
"I'm staying at a nearby hotel and just got some takeout. I wasn't impressed that they didn't have a website and I wasn't able to phone in my order.\n\nThe waitress gave me a paper takeout menu, but said that the prices were from 2001. It's late 2012 as I write this... I thought the 2001 prices were already pretty steep for Vietnamese food, with entrees up to $16.99.\n\nThis restaurant is really not suitable for one person getting takeout, as most entrees do not come with rice, noodles, or vegetables. That would be fine if they had a menu section where you can order side portions of these, but they don't. I checked with the waitress, but she just said that the entrees come without these, and didn't say that you can order them separately. The only vegetarian options appear to be three tofu dishes, but none of them come with rice or noodles. \n\nI ordered grilled chicken lemongrass over rice. It was about $2 more than the menu said. I thought that the quality of the meat was lacking. It was thigh meat and was therefore full of globs of fat. I don't mind thigh meat when it's cooked in a sauce so that the fat melts, but I think it's gross when it's stir fried. I had to dissect it as I was eating.",
"I'd say this is one of the best places to go for Vietnamese. It is a bit more expensive than most places, but it's worth it when you want a damn good meal. \n\nI've been here a few times now, and they've been very accommodating to all my allergies, which is awesome. The salad rolls were super fresh, and the Southern Vietnamese Soup was flavourful and was served in a neat oval-shaped bowl to share. \n\nI've also had the Chicken Lemongrass and the Fried Tofu with Lemongrass & Salt and Chilli Pepper. Both are amazing, but the tofu dish was exceptionally amazing. I craved it for weeks!\n\nIt's too bad this place is way over there on the West end, which is kinda far from me considering I don't have a car, but this place is definitely on my top 10 for places to eat in Edmonton.",
"Easily the best lunch spot in the West End! Love the ginger beef and the lemon chicken!",
"It is the best Vietnamese in town so far! I went there few times and I never disappointed. I love the neat place and their food!! Their orders are big and really delicious. Definitely going back again!"
] | [
5,
5,
5,
4,
5,
4,
2,
5,
5,
4
] | 4.14 |
3u4tRuGoPfAAw36b_yO-4Q | [
"The price for these wings is way too high. The price is around 4 wings for 3 dollars, but they're not large meaty wings--they're little bar-style wings. If you order the garlic parmesan wings, watch out. I had to hold these things on the roof of my car taking them home to avoid the stench infiltrating my upholstery. Once I got them home, we ate them on the back porch because they're so stinky. They taste good, but way too pricey for the small amount of meat. For the price of 35 small wings and 2 sides, we could have had steaks instead.",
"The lemon pepper & original hot wings are the family favorites - the fries have a distinctive, sweet flavor. If you like kettle chips, you might like these. The family packs are a good way to go.",
"We have ordered out here a couple times. The food is what it is....wings. Can you really mess up wings? I guess so, but if that is what you hang your hat on you better deliver. They do, the sauces are good and the wings are good and the food....while gut busting.....is good. But that's it. Just good. And the prices are seriously too high. Probably to compensate for a ridiculous business model. Hey, come get wings and fries and that's pretty much it. I don't know...",
"Yummy! I love the fact you can choose your flavors and mix n match. And I love the slaw.",
"Been to several Wing Stops in California and this one did not dissapoint. Family ordered Hot, Hickory BBQ and Mild wings and were all happy. Wife and daughter loved the cole slaw and service was actually really good and faster than most Wing Stops. As we left, went to pick up some extra cole slaw and Counter guy offered another free cup to go with the left over wings.",
"I thought I'd love it!\n\nThe husband and I ordered 35 wings with two sides. We figured we'd have left overs for dinner. We ordered three flavors (typical for a 35-wing order) - hot, hot garlic Parmesan, and Hawaiian. Flavors were just okay. The hot tasted like Frank's Red Hot wing sauce... Not that hot at all. The hot garlic parmesan were supposed to be FANTASTIC, they weren't. The Hawaiian wings were good, kind of gingery - but I wouldn't go back just for these. The wings are small. The boneless wings are a decent size, but, like with many boneless wings, heavy on the breading. The fries suck. I love fries with the skin on them and these had that, but they were salty and soggy! WTF? We ordered to take home, and we only live about 5 minutes from the location, did they get soggy on the drive?!\n\nWhen I got home, we ate a bunch of wings, but still had leftovers. So I baked the rest in the oven later on that evening to make them well-done. This improved the wings slightly but not enough to make me want to go back. This was our first and probably last visit to Wing Stop. Great idea - but poor follow through. :(",
"Very good wings for the price. Service is good. They don`t bring it to your table. And the TV`s don`t always work. Food is good though.",
"I had 10 wings, half Cajun Spice and half Hawaiian (I like the spicy/sweet conflict reminiscent of PukaDog). Pretty good wings and they threw a few extra wings in there to boot. The only thing that would make this place and the chain better I think is if it were more like a pub/sports bar/hangout type of place. Plus I really like the Jamaican jerk sauce and ambiance of competing wing joints that Wing Stop doesn't have. Great friendly service and for take out wings it is a good option.",
"Went online and placed an order of 15 wings.. By the time I drove there, which I was only 1.7 miles away, my order was ready. That is very good service! Then top it off, they were very friendly. What more could you ask for.\n\nThe wings are good.. Come on you gotta love Wing Stop!!!",
"Normally good, but they messed up the order, I drove all the way back, brought the wings to return them, they gave me nothing for my troubles and on top of that half the wings looked like they came off a gerbil, if there was a pet store nearby I would have been worried."
] | [
2,
4,
3,
4,
4,
2,
4,
3,
4,
3
] | 3.48 |
UKcIwlbLohvMmGiw4wqaqA | [
"The stand-out here are the free, fresh, buttery, soft, warm rolls served unlimitedly at every meal. Everything else I've ever tried has been good enough, nothing particularly special. If a typical chain restaurant meal sounds good and there is an O'Charley's nearby then go for it, but I wouldn't make a special trip.",
"I'm always a skeptic of O'Charleys. Just never had an awesome experience that has me excited to go back for more. The one from my hometown was so awful that it's not even there anymore, get the picture? So imagine my surprise that I have had not one, but TWO good experiences at this. very. location. Just this location. Don't know what it is, service has been great, food has been great, either they are really awesome or the rest are really not awesome. Either way, I'm glad that there is at least one location that explains why this place is so popular, because I really didn't get it. \n\nSpeaking of this place, I can endorse the chicken strips with the ribbon fries (it takes me back to the State Fair) and a chicken salad. The rolls are a given. Normally I'm used to everything being a sub-par salt lick, but never had that problem at this location! So for the typical chain, this one is worth going to.",
"The salmon is the best thing on the menu and it is awesome. Last time I ate here we didn't get any rolls. I hope they still have them. Even though I don't need them.",
"I have always found it funny that places like O'charleys still exist. I finally realized why yesterday; it is somewhere you can go to get a beer that is open on Easter past five PM in this dry sunday and christocentric state. The service was good and I ignored the atmosphere by reading a book and watching young men risk their physical well being for scholarships and the slim possibility of future employment called March Madness. I could not bringmyself to eat the fried fare, so I ordered some broc and a baked potato. I cannot comment then on the food since it would have taken some effort to screw that one up.",
"Typical chain food, purchased from one or another huge supplier of prepared restaurant food and marked up 3 to 5 times, sometimes more. Your cost is not in the food, but in the restaurant's overhead. Whoopie! Why people eat out in such places, or worse, is incomprehensible to me, especially given the germ factor. A nurse friend of mine said that the dirtiest item in most restaurants is the menu. She washes her hands after ordering. For the same price, one could eat gourmet every night at home. Of course, one would have to cook and do the dishes, major undertakings by spoiled two-income Americans. The norm is $7.50 burgers. Lean ground chuck around here is typically $3/lb. Makes sense.",
"I ordered the chicken apple spinach salad minus the bacon, bleu cheese crumbles, and the vinaigrette. But add honey mustard dressing on the salad. The whole (not half) size salad was absolutely huge but great price of $10. I knew I needed a takeout container. \n\nWith my purchase with their Wed. dine-in special , I asked for the ooey gooey caramel pie. Graham cracker pie shell with caramel, whip cream, chocolate shavings and (mysterious) pecans --- delicious!!!!!",
"This is your typical sit down American family friendly sit down full service restaurant.\n\nService is good.\nFood good and fairly priced.\n\nThey seem to have updated their menu....but still have some of their classics.",
"I will keep it simple. My wife and I stopped in while driving around the area and in from out of town (Chicago suburbs). We were greeted perfectly and pleasantly by Katie #1 and taken to a nice booth. She did not overdo the welcome, but instead we both felt as though we were her friends she had been expecting and welcomed us to the restaurant. Sometimes tough to hit that perfect welcoming vibe, but she did so perfectly. The restaurant was clean, and staff seemed happy to be there. We both hit the bathroom before eating, and both were also clean and well kept, which to us has always been a telltale sign of overall cleanliness.\n\nOur waitress, Katie #2, was attentive and very pleasant. She delivered warm bread and butter, which was quite tasty. We ordered a chicken salad and fish sandwich. Both were brought out in a timely fashion, my sandwich being piping hot and huge, and my wife's salad just brimming with chicken and all kinds of good stuff. I also got cheesy grits on the side, which were wonderful. For dessert we got the caramel pie, which Katie kindly warned us was very rich and pretty much straight caramel on a graham cracker crust. She was correct, it was rich, it was caramel, and it was good. Katie was always right there if we needed anything, but never suffocating at all. Nice. \n\nWhile dining, we observed most other servers moving speedily around, seeming to take great care of their guests. The manager seemed to also be very involved, watching the scene overall, and helping out when and where needed (also nice to see). We complimented him on good food and a great staff, and truly hope they know how much their service is appreciated. Too often good service goes unidentified, while the problems are quick to be pointed out. This was a pleasant surprise that both felt deserved positive recognition. Great job top to bottom!",
"Other than the hostess forgetting to give us our menu's (LOL!), the service was great! The $9.99er Caroline Chicken was delicious with bruschetta topping the chicken, over linguini. The portion was much more than I expected. I also had a delicious wedge salad which was crisp and fresh. My lemonade glass was topped off before it was emptied, and the fresh-from-the-oven dinner rolls were yummy!",
"Looking for a special on Wednesdays (for a limited time). Then, go to O'Charley's for their free slice of one of their five pies with a dine-in purchase (excluding beverage or side). I love their yeast rolls. Today, they gave me three golden brown, big, mouth-seeking yeast rolls. I ate the most beautiful and deliciously spicy Cajun chicken pasta, which was so large for $9.99 that I have leftovers for lunch tomorrow. Also, I ordered a slice of their pecan pie (without the whipped cream). All so wonderful!!\n\nExcellent service as well!"
] | [
3,
4,
4,
3,
2,
5,
4,
5,
4,
5
] | 2.98 |
uobhWxt-JUU4Axk7erUZbQ | [
"Small selection of food. The food did not taste good. Their desserts were dried out and nasty. The jello looked like it had been there for a week. The price was 5.99 per person and that's because they don't offer a lot of food. Most of the trays were empty and they weren't keeping a stead flow of food coming out of the kitchen my husband and son had to ask them to refill certain foods and when they did refill it was only a small amount they put out. The won ton soup was so nasty looking I almost threw up just looking at it. The sushi was so bad it was I had to spit it out. I would never go there again.",
"Great buffet, not much selection and I didn't care much for there sushi but for 6 bucks a person you can not beat it!",
"It is my paradise I would always be eating until I can't eat anymore. Sushis are especially great!!! Everything is great actually! And the price is pretty nice.. I can't help coming even if my weight is rising",
"The service her was very good it's pretty small for a Chinese buffet but the food was good, no real complaints. They did put slices of cheese on some sushi and it seemed strange but their food was quite palatable. They have a very good hot and sour soup and their crab rangoons were delicious. I do however wish the green onions for the soup were changed more often, they were kinda of dry. They had a great selection of food, something for everyone. I really liked their pineapple chicken as well. Also very clean.",
"Came here for dinner a couple weeks ago. Food was good, nothing special, just your standard buffet choices. The one thing that would make me come back here is the price...holy cow...$7.00 for dinner? I couldn't believe it! They normally charge about double back home!",
"It's an average china buffet. Typical dishes, most were pretty good. It's very affordable and I did really like the lo mein but other than that, average. About what you'd expect from any Chinese buffet. It was good for the price.",
"I can't complain about a $7.25 all you can eat DINNER buffet that includes drinks and sushi. And that's a non-senior price too. That's cheaper than most breakfasts I usually get. The service was good and the food was good. Plushy booths and big tables. I'd go back here again, as long as it stays cheap.",
"Really good price for a buffet. Decent selection but definitely not like a Super Buffet. The food was average, and the service was good. If I'm in the area I would stop back by, but I wouldn't drive across town to get here.",
"Nothing fancy simple ordinary Chinese food and some sushi not bad! The kid made three trips to get sushi!! Under $8 for a buffet it's really a hidden gem in my opinion! I'll most likely be back again!!",
"The cake was way better than expected. Price is so good. There are still Christmas ornaments up, random. Inexpensive for us to go as a family of 6. We willbe back :)\n\nJan 2016- edited to add that the kids remembered this place and requested it when they both got all A's on their report cards. We like it so agreed. It is much busier this time. Friendly place."
] | [
1,
5,
5,
4,
4,
3,
5,
3,
3,
5
] | 3.44 |
aHKS3ADo2GXEpKqhm3AOBw | [
"So delighted that Potbelly is now on the West side! As Midwesterners, we are always glad when a taste of home comes to Arizona (portillos in PHX, etc) and this chain does not disappoint. Potbelly is definitely different than Eegees, subway and the like - delicious bread, toasted meats and cheeses, and don't forget the hot peppers! These sandwiches and milkshakes are so delicious. May I recommend my personal favorite - the Turkey with everything but onions? This location is perfect for the shopping you inevitably need to do at Target, with friendly staff and outdoor seating to boot. Getcha some!",
"I didn't even know they were building this and I drove by and had to stop. When I first arrived customer service was great they greet you right away. They were very helpful recommending what was good. I ordered the chicken buffalo sandwich that comes with blue cheese and ranch. You choose your bread and the white bread was hands down amazing! The whole sandwich was amazing!\nAlso got the salad with chickpeas and the potbellys vinaigrette. All amazing but need extra dressing for the salad. Then while sitting and eating my meal they gave me a free cookie since they made to many that morning. I had the sugar and its was soft and tasty! Overall this is a great priced place for the quality of food and service. I will definitely be back again and again!",
"My family and my new favorite sandwich shop! So far we have visited twice within the last two weeks. The customer service is great! Everyone has a smile on their face and ready to make your order. As a family we have tried the Pizza Sandwich, Meatball, Italian and A Wreck and none have disappointed. All were full of flavor and warm! You pick all of your cindiments, if any. Also what amazed me is that they serve both Pepsi and Coke catering to both cola lovers, which I have never seen. There are also soups, salads, milkshakes, cookies, dream bars and chips to choose from. We will be returning very soon and many more times after that.",
"To be completely honest, the 3 stars I gave this place are solely based off of their customer service, and cleanliness. As soon as my father and I walked in we were greeted with a few friendly faces, and were politely guided through the process of how to order. I ordered the Wreck, and my dad got the Smoked Ham, and we both got about 3/4 of the veggies they had to offer. Perhaps we had our hopes to high, but we were sadly unimpressed. The sandwich was just so bland. The bread was flaky and didn't have any type of flavor, even that delicious baked flavor others have. Once I started picking it apart, the meat itself was good, but I don't know if it was perhaps the combination or what, but everything together was just not happening. I have read some of the other reviews and realize that they probably have other sandwiches that are good, but we were just so unimpressed that we really don't have any interest in returning.",
"I was pleasantly surprised by this place. I'm not much of a sandwich person and I rarely eat at chains, but we were at Target and I hadn't eaten lunch so we decided to try it out. I didn't want to carb it up too much because I mostly eat clean but they had a skinny pair option with low cal sandwiches and soups (I love soup). I got the turkey Swiss and the lentil kale turkey soup. I loved the soup so much I went back today and got a bowl. The sandwich was nice and toasty and the multigrain bread was thin like I like it. I like their hot peppers. They give it a nice kick. I must say it hit the spot! Also the workers were very nice.",
"Horrible experience. Not worth the price & is not good. Sorry choices. Firehouse subs knocks this place out of the park!",
"Average taste, generic yuppie atmosphere, kinda pricey. Skip this joint and find some authentic food!",
"I'm a big fan of a nice toasted sandwich and Potbelly does them right. This is a new location on Oracle Road near Target. The subs are a nice size and manageable to eat especially if you are on the run. The Mediterranean and Italian are my favorites. Great friendly and helpful staff make it a quick stop for lunch or dinner.",
"It's my new favorite place for lunch. The sandwiches are delish! The staff is extremely friendly, helpful and quick! Everything is always clean. I love the decor. They have a lot of Local Tucson memorabilia from movies (Can't Buy Me Love) to local High Schools. For being a national franchise the feel is very local and Home-y!",
"Nice sandwich shop food is much better then competition! Price is fair and homemade shakes and malts a a Bargain!!!"
] | [
5,
5,
5,
3,
4,
1,
3,
4,
5,
4
] | 4.18 |
K6VliqaqiQqaVeaOXQv4wQ | [
"Captain Hooks is a great new place right by Temple- really fresh seafood, steamed veggies - delicious! So glad to have this new spot in the neighborhood. Student friendly and great prices! Really polite quick service too ;) will be back soon",
"The service was really good and the platter that my wife an I got was delicious.\ni would also recommend to try the desserts, the Tres Leches was delicious.",
"The front desk lady was really nice, warm, and welcoming. The place was very clean. The digital menu that is located on the front desk was nice as well. Now for the food: there is only one word to describe it which was AMAZING! The seafood was nicely seasoned and had a fresh taste. My boyfriend was a fan of the food as well he ate his whole platter so I can tell he really liked the food but he is picky with his food. I would highly recommend this place; don't shy away from the neighborhood it's truly a diamond in the rough.",
"Got the Cajun chicken fingers, they were great! The container had holes in it so my fries won't sogg up I appreciated that. Food was good",
"The shrimp platter I had was really good. It came with sautéed butter garlic shrimp, corn, broccoli and red potatoes. Everything was good. The shrimp is peel and eat which can be a little messy but was worth it. Loved how the vegetables were seasoned. Some of the best broccoli I've had that didn't have cheese on it. They also have a deal I got where you get a slice of cake and a homemade juice for like $4.50. That red velvet cake and guava juice were so damn good.",
"OMG!! The food was DELICIOUS!!! I had crabcakes, shrimp, corn, potatoes, and broccoli. I WILL order from them again! I used UberEATS which made it uber convenient since it was raining and cold.",
"Excellent! Read reviews online and decided to get serious with my life and go get some food! The food was so delicious and fresh! Had the shrimp platter and it was seasoned so well! The service - amazing! Omg the strawberry ice tea is the business!! Everything was amazing. Keep it up guys!",
"The food was DELICIOUS! I ordered based on the Grubhub reviews but decided to Yelp my review because they deserve more reviews here. The seafood was fresh, I ordered crab legs, with 6 shrimp, broccoli, and potatoes. My Mom ordered the flounder with rice and beans and gave it two thumbs up. Everything was flavorful not just your typical platter with butter thrown on it to \"flavor it\". I'll definitely be going back! I live too far for delivery so, hopefully uber eats adds this as an option in the future.",
"What a treasure I found in this place ..Wow.. fantastic soups ...Love the crab cakes and shrimp and all the secret spices they use.. Really enjoyed all the seafood ordered and can honestly say was truly the best I've had since Bookbinders closed!!!! Also great speedy delivery by ubereats despite being so far away, delivering the soups piping hot.",
"I usually order from Grubhub or Ubereats & wondered why I never rated on Yelp. Their food is amazing and they have super fast preparation/delivery. Their blueberry lemonade is awesome :)"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.78 |
pOvZxLj85yEOMFNRpZBtvw | [
"Wow, I am surprised that there are no reviews of this restaurant on Yelp...in fact, it looks like I am the first to write one??!!!! Oh!! Now that's pressure.\n\nAnyway, this will be an easy review so no pressure here. Antonella's is probably one of the better Italian restaurants that I have ever tried. Each soup, salad, sandwich and platter at this little Italian eatery is magnificent. The service is personal and friendly, and nowhere else can you get better food in a hurry for a great price. The portions are big, the selection is great, and the smell is intoxicating. \n\nWatch out for the lunch time rush...call ahead instead. Haven't had a bad dish there yet...and they cater for any of your special occasions.\n\nMy recommendations: Lentil Soup, Eggplant Parmesan, the \"Ogelsby\" hoagie .\n\nAll hoagies and sandwiches are terrific...and I've tried almost all of them. \n\nSo overall here are my final ratings...\n\nFood: 5 stars\nService: 5 stars\nAmbiance: 3 stars\nOverall: 5 stars\n\nGotta go now, my mouth is watering from thinking about their delicious sandwiches.",
"Is it a deli? Is it a restaurant? Both. It's an Italian deli. But, I'm torn about what to say about Antonella's. \n\nI so want to like it and heap praise upon it. I love to support these little family-owned places, but the food just hasn't met up to my expectations. I know, perhaps I have unreal expectations. \n\nPart of my problem is that I prefer Italian-Italian food to American-Italian food. Call me unpatriotic, but I find American-Italian food too heavy. It is often drowned in a hearty tomato sauce and then smothered in cheese. If I have eggplant I want to taste the eggplant, not just cheese and sauce. \n\nSo I guess that I'd say that Antonella's has good American-Italian food and some their sandwiches are great! But stay away from any of the cutlet sandwiches they are very dry. \n\nI just wish the food at Antonella's leaned more toward Italian-Italian. E troppo pesante per me.",
"I have been dying to find a decent hoagie shop in the Villanova area and so when my cousin found Antonella's, I decided to check it out. I manage to easily find a parking spot out front, but don't be surprised to find all the limited spaces taken up. If you're expecting to have your standard cold cuts on an Amoroso roll, then this is not the place for you. Antonella's offers high quality cuts of smoked and cured cuts and fresh baked rolls that makes every bite a symphony of flavors. I typically go for your standard Italian hoagie, however I was so curious to try the Azzurri, so I decided to gamble with that selection. It was everything that I hoped for and more. If you come in with a big appetite, i highly recommend getting the large. Don't forget to try Antonella's own bottled sodas. I decided to try the grape soda, since I am not a huge fan of orange. Decent, though nothing to rave about, like their hoagies. So if you are in the area craving a legit Italian hoagie, check it out for yourself. And don't let the whole ' is it a restaurant or deli?' sway your decision, the food is the main reason why you're there.",
"Fresh, delicious ingredients used in beautifully crafted hoagies. Had the grilled chicken hoagie today. It followed suit with other tasty sandwiches I've had here. Spinach pasta salad was only so-so, especially since I didn't know they were going to heat it up. It looked delicious in the cold case.\n\nAll in all, a worthwhile stop if you're in the neighborhood with a grumbling tummy and 20 minutes to kill. Definitely not worth going out of your way to try. It wouldn't kill the guys to crack a smile once in a while, either.",
"Not sure what all the fuss is about but I think the standards for Italian food on the Main Line is going down.\n\nI must confess I did not have the hoagies, so maybe I'm in the dark.\n\nBut we did have some of the pasta dishes, and I did think, Meh, I've had better.\n\nThe cheese ravioli was decent and home made, but the penne I found chalky, the sauce seemed canned, nothing special, below average I'd say. The meatball we got seemed like it was mostly breaded and filling. Where's the beef?\n\nThis place is ok, and maybe the sandwiches are off the hook, but the pasta is better at lots of places, I'm sure.",
"Awesome Italian food for takeout & my husband says the hoagies are awesome too. There is a seating area where you can eat-in and BYOB if you'd like. We only ate in once - there wasn't waiter service- not sure if that's always the case or not. We ordered at the counter, got our own drinks etc. We were the only people in there so I think most people use as a deli and get takeout. We have gotten takeout several times and it has always been great",
"We love Antonella's for hoagies! Best by far in the area. Fresh Italian bread, interesting combos of meat and veggies, great hot peppers. A weekend must for us",
"Hoagies are the best in town! Great service, friendly evironment, nice people all around. And they do it all. Highly recommend. If you have not tried this place yet, do yourself a favor... Enjoy!",
"Antonella's Italian Kitchen meets the expectation. It is fresh, the food looks like it has been made from scratch. The food is simple but there are many varieties to choose from. They offer pasta, and sandwiches mainly. \nThe pasta is a little pricey.\nGood take-out choice for lunch.",
"I love all their sandwiches.. fresh taste, simple and slightly unique in style. Definitely better than getting the usual pizza/deli stuff. My favorite is the Da Padre (not sure if the spelling is right).. gotta try it at least once."
] | [
5,
3,
4,
3,
2,
4,
5,
5,
3,
5
] | 4.62 |
Y4eaKcLP0hCIfvhknOT4uQ | [
"My family loves Crossroads. I think my dad would eat here everyday if he could. I love the upscale diner atmosphere. The menu is varied and desserts are great! Employees are always friendly too",
"Great, Fast Service. Reasonable price for breakfast. Will try back for lunch or dinner",
"Waffles were great! I do wish I'd gotten the egg nog pancakes...unfortunately I forgot to look at the specials and when I told the waitress I was torn on as to waffles, pancakes or french toast she didn't mention it. \nSecond time I've been to this location. Good food, good prices, good service.",
"I stopped by for breakfast with a friend one weekday morning. I was surprised how busy it was, but we got seated right away. They have weekday special pricing, which will save you a buck or two on some of the meals. I just got eggs and breakfast meat. Sausage was very good. Coffee was not so good. Eggs were fine. All in all, not a bad place to stop for breakfast.",
"Crossroads is a friendly restaurant on a well traveled part of Kirkwood Highway. Do not expect anything exotic or trendy here. On the other hand, I would say the meals are consistent, the place is kept up well, and is clean. The wait staff always seems friendly. The food is not necessarily out of this world gourmet; however, it reminds me of good, home-cooked meals. I do stop here occasionally. One thing to be aware of: if you are under 50 years of age, you will feel like you are 20 years younger than the average customer in that place.",
"We usually go to Hollywood Diner, but Crossroads is closer for us. We dropped in for a breakfast. Line was out the door. The host assured us it would be 10 minutes or less. The line moved quickly. 9 1/2 minutes later, we were seated. We were pleasantly surprised at the creative, non-dinerish items like pumpkin lattes and a variety of fun pancakes choices. The older waitress gave that comfortable feel of home. A snappy and sarcastic server would have made this diner experience a homerun.",
"I'm Hooked!! This Place is the way \"Restaurants Should / Used to Be!\". An AMERICAN FAMILY OWNED b business thats hands on Management is actually proud of their Service. This reflects in the Staff. The Quality of the Food is Great, as well as the Service. Don't let long lines discourage you, Management has this down to. You'll be seated quickly and waits do not last long. A Creative Menu Boasts Daily / Weekly Specials, Such as their New England Fish Fry (AWESOME!), Half Priced Burgers (All Home Made), and HOME BAKED DESSERTS!! I Strongly Suggest getting the Gazpacho as a Soup. Also The New burg Seafood Cakes are Fantastic, as well as the Chicken Parm ! Locals have told me to try the Meatloaf, and the Chicken Chesapeake. The Prices are very Reasonable. This is my New Favorite Hot spot to Unwind in a Casual, Friendly, Atmosphere! You'll Enjoy, Chef Gary Curry.",
"Visiting Delaware and heard about this spot from a friend. Reasonable prices, big portions, friendly staff! Thumbs up!",
"crossroads bakery is now running full steam ahead!!!",
"It normally would get 4 stars but the past few months the place has gone downhill. the food has slipped, and the service as well. Used to be a great breakfast spot. They had great hash browns. (there is a difference between hash browns and home fries)\nAnyway, was in there recently and the hash browns were nothing more than sliced up French fries, the scrambled eggs were a dried out mass of overcooked egg loaf.\n(It still baffles me that I can not get properly prepared scrambled eggs, no matter where I go!) The bacon was obviously left over from the day before, it appeared that it was overcooked yesterday and heated up today. The coffee was weak. Service was ehh, could be better. I am going to give them another shot, I am hoping this was a one time slip up. They were once a great spot, not sure what happened, but I hope they get back to their old habits."
] | [
5,
3,
4,
3,
3,
4,
5,
4,
5,
2
] | 3.72 |
7bKnlDsHNq9ul8ftEDWoBA | [
"This location is newly opened (a week or two) and since I've never eaten at a Pollo Tropical I decided to have lunch there. It's located on the northern side of Gulf to Bay just west of Belcher in Clearwater. Their exterior is awesome and the interior was spotless.\n\nI just wanted to have a basic 1/2 Chicken Platter with black beans and rice. (see pics) There's a fixin's bar where you can get diced raw onions, jalapeños and a variety of creative sauces to dip your chicken into. I really liked the flavor of the chicken. However, it is a bit dry so stock up on the sauces. I fell in love with the Pineapple Rum sauce, OMG! The rice and beans were just OK. It came with a roll and mine was stale.\n\nOverall, I had a good lunch. It's not too much to eat and it wasn't too heavy on the stomach either. My entire meal including a drink was under $10! The staff is just getting broken into their jobs so be patient with them. They were all very cheerful. I will return and perhaps try one of their salads.",
"Got lots of time, please give it a try. I only get an hour for lunch and took 10 mins to get there. Waited 20 minutes in line and then another 20 for the food. Gave up with waiting and had to get back to work. They nice enough to refund the cost of my meal. I wish I could say something about the food but didn't have any. \nMaybe I will try again another day when they have their growing pains worked out.",
"We will never go back to a Pollo Tropical again!\n\nWe went to Pollo Tropical on Gulf to Bay Blvd, Clearwater, FL. We arrived about 1 p.m. There was a line of about a dozen people waiting to order. There was only one cashier taking orders, even though there were two POS terminals. She seemed to be doing her best, but it was very slow. We were in line about 20 minutes before we were able to order. (Our receipt is timed at 1:24 PM.) We placed our order and paid, and got our drink cups. We were also given a numbered sign which, supposedly, would be what the server would look for when our order was brought to us. However, it seemed that no one working there knew that. Numbers stayed on tables, customers got their own food from the counter, and only when tables were bussed was the sign removed. We waited an hour, and no food appeared. It was not that we were overlooked, but the slowness of the service that caused the delay. Others who had arrived before us were not served either. When finally someone got their food, they would hold up the bag, cheer, and some even did a dance. One of the workers apologized to us. He said that if food was prepared, but the workers did not know whose it was, they just threw it away. Yet all this while, chickens were being grilled, and piled on racks. There must have been two hundred cooked chickens waiting on the racks, getting cold, becoming less fit to eat. Tables were being bussed, but not correctly. The workers did not have a cart where they could pile dirty dishes in tubs, and with all supplies to hand. They carried the dishes to the back, sometimes one at a time. They had to carry all their supplies in their hands. Only the slow process of the service allowed them to bus the tables satisfactorily without the proper equipment. I would point out this is also illegal. Those bussing tables are required to have sanitizing solution for the cloths being used to wipe food contact areas. They did not. Thus we have no way of knowing if the cloths were sanitary enough to wipe the food contact areas. While the tables may have been cleaned sufficiently, other things were not. The serving trays all had crumbs on them. None were cleaned before food was placed on them to be served. Cleanliness and adequate hygiene were obviously not a high priority.\n\nEventually, when we saw that most of those ahead of us had been served, we went up to the serving counter. Several others there were complaining they had been waiting an hour. Some of those pointed out that we were ahead of them, while others were ahead of us. There was absolutely no reference to the orders we had placed. These should have been displayed on a board for the servers to work from, but no one seemed to pay any attention to this. We all had to hand over our receipts, and the workers then prepared the food from the receipts. Yet they could not get it right. I was given black beans instead of the red beans I had ordered. By then I was so tired of waiting, and so hungry, that I took it anyway. Others could not. They had been given things they could not eat, or which were not just a straight swap from their order. In those cases, the workers had to go back and prepare the food correctly.\n\nWe were disgusted by the atrocious service. Obviously there was no one in charge. We never saw a manager. The workers were completely incompetent, having no idea how to prepare the food from an order, and serve it. The workers were generally polite, but totally unable to do their job properly. By the time we got our food and were able to eat it, it was 2:30 p.m. We had been there one and a half hours. Our receipt asked us to go to pollolistens.com and give our opinions. If we did we were promised a free chicken dinner. When I tried to enter the codes on my receipt, I was given the error message that the codes were not recognized. When I tried to enter the address of the site, I was told that Pollo Tropical did not have a branch in Clearwater. Thus everyone who went to the branch would be unable to give their opinions. Head office would never know how terrible the service was, and none of the customers would be able to get a free chicken dinner, all because Pollo Tropical can not get their web page to work properly.",
"Scond time here..this time dinner on sunday pm.apparently a coupon frenzy? The place is still new and not ready for big crowds yet..out of ice..out of toppings at bar.maybe short handed? I hate to rate them yet..but help is still needed here til the kinks are worked out. My roll was dry and my chicken dry and overcooked.i love pollo tropical so i know they can do better...will try again in a month or so..may21 @6:30",
"Ghetto! From the staff to the customers this place is terrible. I've enjoyed the food at other Pollo Tropicals but this one is bad. As I'm sitting here eating, there is a guy talking so loudly on the phone he is the only thing anyone can hear in here, plugged into the electrical outlet and acting like he's in his own living room. He hasn't ordered any food! He's not even a customer he is here simply to charge his phone. Every other word out of his mouth is \"nigga\". And the staff doesn't give a shit. The staff isn't much better. This is the last time I will come to this location and probably any other for that matter!!!",
"Love it! \n\nIt was late at night in Clearwater and not a morsel of food could be found! We went to a local Caribbean establishment only to find out they had a late night menu consisting of just apps. No fair! So... we decided to roam the streets and BOOM a brand new Pollo Tropical appeared, and they're open late! \n\nNever having tried it before, we went for a few different menu options: mojo pork, ribs, grilled chicken, sweet plantains/platanos maduros (in other words, my lifeblood). \n\nIt's brand new and super clean. Even though it was late, so many people were there from the local police enforcement to sleepy families and teens looking for a place to hang out. The food was still fresh, too. \n\nI LOVE the sauce bar and pretty much tried all of them. There's a clear winner though, the pineapple rum sauce, although my boyfriend prefers the curry mustard. It's also great to grab some lime juice, raw onions and jalapenos. \n\nGreat staff; we'll be back!",
"This place opened recently and they should quit while they are ahead! We ordered online and went to pick up. They had just realized there was an online order waiting to be processed when we got there! They scrambled to get our food ready, it was wrong. Took them over an hour! Other people came, ate and left and we were still waiting for our food! Top it off, we get home and realize they still forgot a few items. NEVER AGAIN!",
"540 and out of white meat chicken, what happens if they get really busy??? Back to the website. Theyve been open a month should be working the kinks out ny now",
"FOOD: I love Pollo Tropical, been to many of them!! Have always had a good experience until I stopped at this Clearwater location. WOW!!! AWFUL SERVICE, SUPER UNFRIENDLY STAFF. This place wont last with the current staff and customer service.",
"Delicious food but terrible service! \n\nOrdered an 8 wing combo meal and sat for about 25 minutes until I saw others that ordered after myself hovering the counter. \n\nI approached the pick up counter to see a frustrated manager of the 3 employees yelling that someone should help her. The young girl bussing the tables stated it \"would have been a lot quicker if I just went through the drive thru next time\". Proceeded to wait another 15 minutes while the manager hand picked my order once I handed her my receipt due to another customer saying it wasn't fair because her lunch break was only 30minutes. \n\nVery understaffed with 3 employees, for a restaurant on Gulf to Bay during a lunch hour. Will only return for drive thru service!"
] | [
4,
1,
1,
3,
1,
4,
1,
2,
1,
3
] | 2.58 |
3VrqxApK-iwfRohlAuIt0g | [
"Bottom Line: Cajun Kitchen's new location is up and rockin and they appear to have hit the ground running with a very professional and efficient crew serving up great food\n\nFor my 666th review I give you the new Cajun Kitchen!\n\nIve seen them working in this new location for quite a while now and participating in the Goleta Triathlon was a perfect example to test out their new spot!\n\nI arrived hungry and ordered their special brand of Huevos Rancheos which was great but it was a mountain of food.\n\nMind you, I had just finished a Triathlon, I'm 6'3 and I could not finish this plate. They easily could make it 25% smaller and charge 25% less.\n\nThe kid had pancakes, mom had a Benedict and wife had a scramble - everyone enjoyed their food.\n\nThey were also slammed on a Sunday morning and without exaggerating I think the food took about 5-7 minutes to come out.\n\nthe bad;\n- the parking lot will not accommodate the breakfast crowd. You will be running across Hollister from the other parking lot if you want to be a part of the morning rush\n- the portions are too big - NOBODY is reheating breakfast food.... seriously, cmon. Make the plates 25% smaller and charge 25% less\n\n\nI have always liked CK. I used to go to the original location over where the Yardi campus is, years ago and I liked it then. Not much has changed. They have always worked hard and served good food.\n\nSupport great local businesses!",
"Had to check out the new Cajun Kitchen in Goleta.\nHad the chile verde omelette. It didn't look all that appetizing and average at best. The coffee is sub par if you are an avid coffee drinker. The ambiance was cool. I got there at 7am and the parking lot was empty. I was warned to come early and not later otherwise I'd be parking across the street. If you like a fad place to go, this place is for you.",
"Good food. Can be pricey. NOT a place to go to on a weekend morning, unless you're okay with a long wait time. \n\nThere call in/ take out is really helpful and quick!!",
"A beloved local joint, we've been to every location in the SB area. The new location is open and clean. I usually get their jambalaya but opted for something new and tried their corn beef hash and it was mediocre. The first thing I tasted was the fake butter flavor they cook their food in, a margarine taste, that another helper mentioned in a previous posting. He got the chilaquiles and that was quite tasty. I'll stick to my usual next time to try the chicken and waffles.",
"This is for the location that just opened on Calle Real. First time ever eating at this location and found a hair cooked right into my pancakes. It was disgusting I told the server he apologized and then said he would take 50% off of the pancakes, which showed poor customer service as this was their mistake and that item should be comped. It wasn't until I went to the front register with the bill and told them that I wasn't going to pay my money for health code violation that they removed the item from my receipt (the other food was good and had no problem paying for that). Think twice before eating here, and if you do, check your food thoroughly.",
"Cute enough on the inside....We were greeted quickly and by friendly staff, but there aren't enough inside tables or booths and parking is nil. Menu selection appeared good and we ordered the \"BLAT\" with spicy aioli and a Cajun po boy. The help didn't really come to check on us much and when our food arrived neither sandwich had much if any sauce, my bacon was almost non-existent and my boyfriend's po had battered shrimp that were uncooked on the inside. Disappointed because we were hoping for a great experience since we had been awaiting the opening of this Retaurant in our local area for quite sometime. Also....on a general note....why don't they keep the Restaurant open for dinner? Seems like none of the Cajun kitchen locations do, and I think that would be such a great availability.",
"We had been looking forward to eating here, and the food was exactly as good as we were hoping it to be. BUT, the wait to be seated was loooong, the wait to place our order was loooong, the time it took to get our food was looong. There was a ton of support staff but only one server. Hopefully they will work out the kinks of being new.",
"Me and my wife have been to all three locations of Cajun multiple times, on and off for almost 3 years. We tend to frequent the hollister location because of its proximity. This is the first Cajun that I have had a negative experience at. We were seated at the bar and everything went down hill from there. The creamer wasn't filled before we were seated so my wife asked for more after we ordered our drinks. I ordered an American lager and was brought a cider and a glass full of ice? I don't remember the last time I was served alcohol with a glass brim full of ice. I asked for my bottled beer that I had actually ordered which went through fine but when I asked for a chilled glass I was met with confusion. Maybe it was my mistake for thinking they had chilled glasses but apparently ciders are served with brim full glasses of ice so I thought I'd ask. Then our cornbread was out before our food and tasted fine. BUT we waited so long for our food (we never think to look at the time because the food is always prompt at Cajun Kitchen) that the woman at the register handed us our check as if we had finished eating and were ready to pay. After we told her that we had never received our food due attention was paid and it was served to us about 7-8 minutes later. We asked for take out boxes as soon as we received our food as we had been inside the restaurant for 40+ minutes and had just received our food. We didn't believe it would be an environment conducive to eating (which it should be as a restaurant). We are now enjoying the food at home and it's delicious! Really sorry that the service here isn't just bad but pretty much missing in some places. I understand it's a new location but a lot of work goes into new locations working from day one. I hope the proper corrections are made but for now we'll stick to good ol' Hollister.",
"Went here last weekend for a random trip for breakfast by myself.... was craving pancakes so got a whole meal for a great price. The service was amazing, the staff were very kind and always checked on me. And if you want the freshest, sweetest, orange juice that has no sugar added... this is the place to go. The best OJ I've ever had. Definitely coming back when I visit Goleta!",
"The new Cajun Kitchen Cafe near Fairview is a very nice place for a brunch. It offers a nice variety of breakfast and lunch options and the staff is very friendly!\n\nMy favorite dish is the Chilaquiles plate. It comes with a grilled spicy sausage, eggs cooked to order, and tortillas cut into triangles with sauce. Topped off with some sour cream and avocado, this dish is no disappointment! Especially if you enjoy chilaquiles with a kick just like abuelita would make em! \n\nIt was a beautiful morning/afternoon so we decided to eat outside on the patio and enjoy some fresh air (and food)! The service was very prompt and attentive. As soon as my glass was empty, a busser came by and replenished my glass. Our server checked up on us multiple times during our meal and was always present! Not once did I have to struggle with getting his attention!\n\nOverall, it was a wonderful meal. I like this location a lot more than the one in Goleta and Santa Barbara. Plus, they serve great local beers!"
] | [
4,
3,
3,
3,
1,
3,
4,
2,
5,
4
] | 3.96 |
fKvPZFJtkPGsWmJR4XSGzg | [
"St. Louis Bread Co is just about the same everywhere. The food is relatively decent, although the soups at times are a little overly salty. Service at this particular location is always very good. The staff is polite and efficient. The outside patio is spacious and has big enough umbrellas for when the sun is being especially vicious.\n\nOverall it's a good location for me to frequent when I have a lot of studying or other work to do.",
"Need a fast breakfast? Go to Bread Co., it is far better then a sausage biscuit from a fast food place. The breakfast sandwiches are totally awesome, as are the small quiches. \nWe can never make up our minds so we share several items to get a taste of our favorites. We'll share a sandwich, quiche and a scone (for something sweet). \n\nThe customer service here is down home friendly. I'd highly recommend this be the location used for training the staffs of other STL Bread Co's.\n\nMy only negative of this location is that they are putting in a drive-up window. I know it's weird, but I just don't like drive-up windows. I prefer to park, go inside and experience true customer service in person and not through a speaker box and window.",
"This is my home base Bread Co. and one I frequently visit. Bread Co. has slowly grown on me over the years, and I am now a fan of their breakfast items - i.e. power breakfast sandwich and caramel latte. I am also a huge fan of the bread bowl soup - particularly broccoli and/or baked potato. \n\nThe service is always friendly and relatively swift even during peak hours. The establishment is cozy and clean for the most part. The only downside is the parking lot, which can be challenging when the store is busy. They are also adding a drive thru window, which makes maneuvering around in the already cramped back lot a little tricky. The patio seating area is also a nice, shaded area to enjoy the Bread Co. experience. They also have a rewards program for frequent buyers, which is beneficial as well. Overall, I am a fan and especially fond of this location.",
"The Jalapeno Cheddar bagel strikes again! Still as good as I remember. I always get my bagels bread sliced, it seems to last longer and I find it easier to eat. I enjoyed my bagel with a cup of their Hazelnut coffee, which hits the spot every time.\n\nThis location is large with plenty of seating, free WiFi and friendly staff. I started a Panera rewards account too. They have a computer station where I could activate my card right away, or I could have done it at my leisure at home anytime. I go to the Bread Co a lot, or Panera as I grew up knowing it, and now I'll start to get something back in the form of free bagels or pastries that will be credited to my Panera account. The only catch are these freebie items are only good for a limited once they are credited to the account.",
"How lucky did I get that the Bread Co closest to my house got a DRIVE THRU! Yep, I said it. A Bread Co with a drive thru. \n\nI was skeptical at first, but I gotta admit, I've tried it twice so far and both experiences have been great. Amazingly, they were super fast, efficient, and over-the-top polite. Not what you expect out of a drive thru! \n\nTheir hazelnut coffee is my latest obsession...and now it's gotten a little easier to get my fix.",
"This Saint Louis Bread Co. is established at a pretty busy intersection which is great for it's business since they get a lot of it. It can be a little tricky and dangerous getting into the parking lot during rush hour. Just like pretty much all Saint Louis Bread Co.s they have a great selection of bakery items, sandwiches, and other cafesque (i know its not a real word but I invented it) items.\nThey have an awesome membership program where you will occasionally earn rewards of free drinks, pastries, or the elusive free you pick two (which was very exciting when I got one).\nThis location is great for stopping to get a quick breakfast (with their drive-thru) or staying and studying for awhile. Just make sure you aren't going during lunch or another busy period because there is very limited parking and there have been times where I have had to circle the lot a couple times to find someone leaving.",
"Just your average STL Bread Co with a bunch of super sweet employees. The new patio is pretty rad too. Super busy location with the bonus of a drive through!! What?! WHAT? I predicted this in my earlier reviews of Bread Co. Love the convenience.",
"This is not my favorite Bread Co., but it'll do in a pinch.\n\nI needed to spend a couple of hours writing somewhere beyond my usual haunts. I had already run a few errands around St. Louis Hills, so I figured I'd swing by the Bread Co. on Chippewa, do some work, and enjoy both a late lunch and an early dinner (told you I'd be there a while). I also needed to meet with someone, and this was an area convenient for both of us.\n\nFor lunch, I had the \"You Pick Two\" deal with mediterranean veggie sandwich and a cup of black bean soup. I've had both of these items before, and they were fine as usual. The soup could use a bit of spice and the bread for that particular sandwich tends to rip the roof of my mouth, but I knew that going in. It was all fine and dandy.\n\nFor dinner, I had a bowl of the black bean soup. Yes, I realize that I just lightly complained about it in the paragraph above, but 1) I really needed the beans for protein and 2) I'm vegetarian. I also had a small baguette.\n\nWhen ordering/checking out, the cashier asked if I had a Panera card. I replied that I did but that it wasn't with me and asked if she could look up my card by inputting my phone number. She did that and told me that it wasn't coming up. I asked her to please try again, as it had worked in a Bread Co. just a few days prior. She sighed, punched in numbers and said \"It's not in the system.\" I said that I didn't know what that meant, and she shrugged, gave me my change and receipt and asked the next customer what she wanted to order. I was too stunned to do anything.\n\nI had a heck of a time finding outlets for my laptop that day. The place was crowded during the expected mealtimes, but it was difficult locating outlets even when the crowds went away. There just aren't as many outlets at this location as there are at other locations. I really hope the company just starts building them into the floors instead of along walls from now on.\n\nMoreover, this location was very chilly. I find many Bread Co locations to be on the cool side, but this one was legitimately blowing cold air instead of heat where I was sitting. I spoke to a cashier about it, who promised to talk to a manager. The situation improved slightly for a while, but that was because the air turned completely off, not because there was heat. Cool air soon began blowing again, and I talked to a different cashier. She also promised to figure out what was going on, but the same thing happened. I spoke to a third gentleman who came by collecting dishes, and he ran off to fiddle with the system, returning to see if things were better. Again, the cool air had stopped but there was no heat coming from the vent. Naturally, the cool air began blowing again 20 minutes later. \n\nI tried switching seats when the crowds vacated, but though I got out of the direct path of the air, I could only move within my section. I don't know if other sections had the same problem with cold vents. Unfortunately, I was forced to put on my heavy coat while eating and typing, as I still was waiting for my meeting partner to arrive after he had trouble driving in that day's very heavy winds.\n\nI'm going to have to start keeping a hoodie and fingerless gloves in my car at all times for Bread Co., Starbucks and some other chain cafes that seem to keep the thermostat set to 60 degrees year-round. Granted, I should be stockpiling clothing layers during the winter anyway for emergencies, but I'm disappointed that it's now necessary for coffeeshop tolerance.",
"Reliable, quick, easy, and satisfying: everything you have come to expect from the local-gone-national chain. Others have reported that this is a busy location, but I have to say that I find it to be one of the easier BreadCos to find seating, even on the weekends.\n\nWe tend not to hit the Drive Thru since this our local BreadCo and we usually walk over, but I will say that on weekdays the Drive Thru does appear to back up at dinner time.\n\nSuper friendly staff. On one occasion, my sister and I were going through a difficult time and the manager brought over cupcakes as she could tell we were having a rough day. It was such a nice gesture.",
"St. Louis Bread Co (AKA Panera) is one of my favorite chain restaurants. Sandwiches, salads, bagels, coffee, and pastries are their specialty and they do it well. They offer free wi-fi, they're fairly efficient and they have a drive thru at this location. Last time I was there, the guy in front of me paid my tab for no reason other than to be nice. Gotta luv the Bread Co!"
] | [
3,
4,
4,
4,
4,
4,
4,
2,
4,
4
] | 2.8 |
dEjv0c41gY1U_tQfrQcX9Q | [
"Really? Red Robin hasn't been reviewed yet? Weird. \n\nI love Red Robin. Even though I'm not a fan of chains, I dig this place. It's California based, but I grew up with a bunch of them in the Lehigh Valley, so it wasn't really new to me when I was living out west. \n\nThe food isn't bad. They have great burgers. It's a great place for families, especially young children. You don't have to worry about them making too much noise because just about everyone else's kid is doing the same thing. \n\nService is about what you'd expect from a chain restaurant. Sometimes it's great, and sometimes it's not. It just depends. In general, I don't hold them to much, so I'm never really let down. \n\nGood for lunch, or a quick meal before a movie. Or with the kids. Unless you have a raging headache. In which case, get a sitter and go someplace quiet.",
"Ok. So, Red Robin shouldn't be coming up as one of the better restaurants in exton. I'm giving it a simple 2-stars because well, when your hamburger comes out of a cardboard box, it's not worthy of four stars.",
"Only reason to come here is if you want a burger with a fried egg on it. Good stuff...other than that, it's just a typical burger joint.",
"I am ALWAYS satisfied with my experiences at Red Robin. They have the most delicious gourmet burgers. I recommend the Bonsai Burger and Freckled Lemonade. My finace loves this burger too but prefers the Whisky River BBQ Burger. Bring your appetite because they offer bottomless fries, too!",
"I love Red Robin. Better burgers than most and I love their freckled lemonade and their fries (like steak fries). They many types of fattening but delicious burgers and great thing is you can take kids there and not have to worry as there are tons of other kids there too.",
"Do you know when you get food that tastes like it was from a dirty kitchen? Yeah, that was the overwhelmingly disappointing feeling I had here at this particular Red Robin. The service was pretty bad as well. The server wasn't attentive at all. I normally like Red Robin far more than other chains, but this one is just like all the other bad chain restaurants. Now that I've been to Isaac's right across the parking lot, I can't think of a reason I'd go back to this Red Robin.",
"I had a bad feeling about this place, but it was late and everything else was closed, closing, or a noisy bar which we were not up to. The decor looks like a 4 year old's dream come true. The menu and table had a certain stickiness to them. My entree was simple enough: an \"Apple Harvest Salad.\" Sounds appealing, no? Well it was absolutely disgusting. The chicken was clearly a frozen patty that had been warmed up in a microwave and then lightly seared on the grill. It was tough and had no taste whatsoever. I literally took one bite and pushed it aside. The \"salad\" was the stuff you buy in bulk at BJ's or Costco. Nothing more than iceberg lettuce. As if that wasn't insulting enough, the tough whitish core of the lettuce was nestled right under the chicken. My H's sandwich (Prime Rib Dip) was slightly better, then again, he was starving. I thought it was tough too. The fries were the only saving grace, but they were only slightly warm. Ugh. Stay away. I wish I could give ZERO stars.",
"Our order was incorrect, the hamburger that was ordered without pink was VERY pink. It was at least 10 minutes before we were waited on. They did take $10.00 off the bill because of the hamburger. This was not a very clean restaurant and the food was very average at best. I've eaten at Red Robins before and would highly recommend the chain, but not this particular one.",
"Okay, call me crazy but, yes, I drove 20 miles (one way!) to come eat here.\n\nWhy? Because when I lived in California, I used to live about 5 miles from a Red Robin and apparently, I seriously took it for granted. I really missed the never ending steak fries (and delicious blend of spices that many people have told me I should 'take with me' - ahem, that's stealing, so no, I haven't and won't ever do it.)\n\nThe burgers here are solid. You get to choose your bun (I believe last time, mine had jalapenos in it), cheese and the like.\n\nThe Red Robin Freckled Lemonade is SO good! You've got to like strawberries to really appreciate it, because they give you some heaping helpings of them with every refill.\n\nThe last time I was here, service was good, granted - it was pretty late at night so that might be a factor.\n\nOh Red Robin, how I miss you being conveniently located next to me!",
"Prompt service. We didn't have a chance to finish our apps before our burgers came, but it was probably for the best we didn't need to finish all the fried food"
] | [
4,
2,
3,
5,
4,
2,
1,
2,
4,
4
] | 2.3 |
wlYV0aohTpwfKyIM5uXPeA | [
"This Five Guys location opened up in the King of Prussia mall a few weeks back. It's in the food court, the older one that has the Taco Bell and Subway. Five Guys really brings some class to the selection.\n\nThe food here is fantastic. The burgers are the best in the area, made with fresh beef that is never frozen. The fries are also the best in the area, and possibly the best I've ever had anywhere. They fry them in peanut oil and they give you tons of them.\n\nIt's a nice, big place (for a mall food court) that has the typical Five Guys look. There's lots of room to mill around while waiting for your order to be ready. There were plenty of people working there each time I've been there, so you don't have to wait very long for your stuff to be made.\n\nFive Guys is the best burger place around and it's great to have one in such a convenient location.",
"Got two words for you: little bacon cheeseburger.\n\nOkay, that's not two words, but I don't care, their LBC is deliciousness in a bun. Filled with fried onions, relish, jalapeno peppers, and love[1], their creations are reason enough to eat at Five Guys every day, every week. I love Five Guys, and so does my credit card, as I can get a calorie-rich meal for about $7.\n\nThis former Burger King location has been converted into a well-run Five Guys stand[2], along with a bright waiting/dining area. I'm told there are no free peanuts, but since I don't like them, that's a non-issue. If you want a free refill, just ask - there's no publicly-accessible beverage fountain. It can get crowded here; Five Guys attracts a steady stream of customers, even as early as 11 AM.\n\nRecommended for a greasy lunch. Find them in the downstairs Plaza food court near Sears.\n\n[1] You can customize your order anyway you like it, try their BBQ sauce.\n[2] Five Guys is single-handedly supporting the local economy; I think there were 20 people working behind the counter!",
"Hands down the best burgers in the area. Pick your toppings and the burger is made to order. The Cajun fries are also great, get the small it's more fries then you'll be able to eat.\n\nIf you're looking for something healthy look somewhere else, but who doesn't need a greasy burger once in awhile.",
"i don't know why i was even at king of prussia mall. i always swear it'll be my last time. I saw the 5 guys and had to try it. Had seen and heard many times before. I wasn't even hungry, but missing In-n-Out, i was searching for something to plug that hole. It was expensive, around 9 bux for cheeseburger and fries. it wasn't bad, but not worth the money compared to something from Good Dog or a similar city spot. the hamburger is 2 patties, sloppy and greasy like a hamburger stand should be. I tried it once. That'll be it. How could it even compare to a double double with fries and a drink for under five dollars?",
"I won't bother reviewing Five Guys food, since there are already many reviews of this chain's multiple locations in the region - it suffices to say that most people really like the Five Guys hamburgers although there is a vocal minority that says they are nothing special. Rather, I'll review this location in the context of the often groady mall food court experience. First off, you can clearly see the food preparation area and it is spotless; no filthy shirted teenagers wiping their noses and popping gum. Second, they've clearly trained their employees in the basics of customer service - smile, make eye contact, don't treat the customer as unwanted annoyance. Third, your cooked-to-order food is prepared about quickly as you could expect, so you're not waiting too much longer than you would at the food court places that serves you slop from a tray in the steam table.\n\nA final note is that it is really easy to order too much food at Five Guys. I'm an overweight six foot tall guy. The \"little hamburger\" and half an order of regular-size fries is enough to stuff me. It actually doesn't look like much food when you get it; I suppose it must be very dense, because it leaves your stomach full. Trust me, when I've gotten more, I've regretted it.",
"I customized the living hell out of my burger, and I'd do it again.\n\nI had a bacon cheeseburger - they're freaking huge, by the way - and tossed on relish, grilled onions, a few pickles, tomatoes, grilled mushrooms, jalapeno peppers (love the spice), and green peppers. Atop that heaping, greasy mess, I asked them to slather A-1 sauce on.\n\nA few of the toppings I requested aren't part of Five Guys's complimentary toppings, and upped the bill accordingly. The grand total? $16.[1] It was worth every penny. Next time you visit Five Guys, ask for the Dave H. special, and don't be surprised if you get strange looks.\n\nRecommended for a tasty lunch or dinner. Find them in the downstairs King of Prussia Plaza food court near Sears.\n\n[1] Before you write your congressman, I neglected to mention that I paid for my friend's little cheeseburger too (with lettuce, grilled onions, and tomatoes), along with an order of regular fries - she was a Five Guys virgin. There might have been a Coke, too.",
"So...I should have read the reviews before heading here because I did not realize this Five Guys was in the Mall. Now I know. \n\nWalking through the terribly lit and dingy food court at the mall was worth the trip to enjoy the sparkling heaven on earth burgers that are Five Guys. I'm a regular bacon cheese guy with standard toppings and I was not disappointed. My favorite thing at Five Guys is having the burgers handed to you buy the actual burger builder. \n\nI will say for this locale that the fries were awesome. Crispy, salty, and a tad peppery. Now, don't get me wrong, the burger was great also, just not quite as good as I've had previously at a Five Guys. \n\nNote to Five Guys newbies: A \"regular burger\" = 2 patties and your selection of toppings, a \"little\" = 1 patty.",
"Fries fried in peanut oil are just good...end of story. The burgers here are pretty good too as you can customize them. You end up paying a higher cost than McDonalds or Burger King, but you get what you pay for. Then again, you also get a whole bunch of greasy oil to go with your burger and fries. \n\nIt's good, but not good for you!",
"When you are dying for a good burger this is definitely the place to go. The fries are delicious and the burgers are as well. You can add any topping you'd like on the burgers to get whatever taste you desire that day. This is definitely not something I would eat on a regular basis due to being so greasy but any time I'm in the mood for a burger it is my default choice over some place like burger king or mcdonald's.",
"I'm not sure if it's this particular location or what, but my first Five Guys experience was a miserable one: The meat on the burgers was dry and sandpapery. \n\nI know I probably shouldn't compare it to the Holy Grail that is In-N-Out, but if they don't want me to compare, then why does the place look almost exactly the same? With that said, while In-N-Out's burgers are juicy, flavorful, delicious things of beauty, Five Guys' offerings in the burger department are, well... Overcooked. That's really all I can think to say about them.\n\nOn the other hand, the fries were delicious. Thick, crispy on the outside, fluffy on the inside, satisfyingly greasy but still light enough that I could probably eat a bucketful... Both of the stars in this review are for the fries! Zero stars for the burgers!\n\nBOTTOM LINE: Will probably give Five Guys another shot, but this time at a standalone location (and if the burgers still suck there, I'll stick to fries in the future)."
] | [
5,
5,
5,
2,
4,
5,
4,
4,
5,
2
] | 4.16 |
7fWyjBkumemvmAZszZJfKg | [
"This is the newest Five Guys in Tucson and it was PACKED!! \nI had a Little Cheese Burger with mushrooms, lettuce and pickles. \n\nPositive: This has to be one of the best places I have had fries at, they also have super service (everyone is so nice), the place was super busy but the service was fast, the burger was burnt a bit but that didn't detour it from being a great burger with A LOT of toppings not just 3 mushrooms and a pickles (there was so much topping that burger it was falling off!) \n\nNegative: the burger was a little over done it probably would have even been better than it already was if they didn't cook the burger so much, they have too many tables...which I could tell they did need as there was no place to sit when we walked in... but the aisle ways to the tables were so small you were bumping into every table you walked to. \n\nMiddle of the Road: I dont usually have a middle of the road but I had to add that I think the place is kind of expensive. But then I think about how McDonald's and Carls Jr are charging a lot for their premium burgers and I think that this place is far better than those chains that I would be ok paying the money... so I am a bit torn with the pricing.",
"I'm thrilled to have a 5 Guys in my neighborhood! Since the first one opened in Tucson last year we've been driving half way across town when we wanted some of their burger & fries goodness! Now, it's just a quick run down the block!\n\nThe food at 5 Guys can't be beat. The burgers are fantastic and done to perfection while the fries are simply heavenly. I love french fries and am quite a connoisseur and 5 Guys has about the best out there. They're just greasy enough without being too greasy. They're fresh and hot and the cajun fries with special seasoning are great! You also get more than enough. I can eat a lot of fries in a sitting and it's rare that I can finish what they give you at 5 guys.\n\nWe learned to order ahead when we were going to the one across town because it was always so busy. However, our local location doesn't seem to be as inundated most of the time. I've walked in, placed my order, and been out in less than 5 minutes!\n\nThis is THE place for burgers and fries.",
"Heard a lot people talk about \"Five Guys\" so I wanted to check it out and see what all the fuss was about. Not bad, especially for someone who doesn't really care for burgers that much. I had a Jr. Burger with everything plus jalapeno. The burger was tender and juicy. I tried both the regular fries and cajun fries, personally, I prefer their regular fries. \n\nThe service was friendly and quick. Place was clean.",
"Don't get it. Not a fan. Guess it could be the East vs. West mentality. Five Guys vs. In-n-Out. Honestly I MUCH prefer In-n-Out. First of all I didn't even know what to do when I walked in. What's with all the boxes of peanuts. Follow the peanuts and get to your food? Whatever. Then I get to the menu and was dumbfounded as to what to do and then of course was quickly accosted by the Five Guys employee that can spit out her memorized paragraph of instruction in less than 20 seconds.\n\nThe food was average. Not impressed with the flavor of my burger that fell apart before I could finish it. Really didn't like the bun. I did like the fries but I'm SO glad I only had a few after looking at the calorie and fat content.\n\nSorry Five Guys but I'm sticking with my In-n-Out. Their fries are much better and their burgers don't fall apart. Ok yes they do, but their wrapped tightly to help keep it all together...and much yummier.\n\nNOTE: I had to laugh at all the signs they post around the place of their \"Top Review\" or \"Best Burger\" articles in all sorts of newspapers across the country, none of them are past 2008 or 9. I think. Maybe there's a reason for that.",
"Five Guys!!!! \n\nWow, finally close to home.\n\nTry dipping your fries in Malt Vinegar. Just do it",
"Love these burgers! For the longest time, I've always been a big fan of In-n-Out burgers, having come from California. But these burgers offer something pretty different to the one-style-fits-all kind of mentality In-n-Out burgers have.\n\nThere's so many options to choose from to put on your burger, and they're all free additions! I ordered a regular cheeseburger that comes with 2 patties and put in lettuce, tomato, grilled mushrooms, grilled onions and mayo. But there's a wide variety of other options to choose from, and the cashier mentioned pretty much everything can be grilled if requested. I'm picky about my meat since I want everything well-done, no red. So I was pleasantly surprised to find that all their orders are well-done. My vegetarian wife was also pleased to find that you can order a burger filled with different veggies without the hamburger. And we ordered a small order of fries just to try them out.\n\nThe burgers come wrapped in foil to help hold the burger together as you're eating it since they most likely will fall apart. But the burgers are all created exceptionally well with hand-molded patties and lots of toppings. The fries are also very generously given and often overflow 30-50% of the cup ordered into the bag. I'll always be a big fan of In-n-Out, with their really fresh ingredients and great fries. But now when it comes time for lunch or dinner, the taste of these burgers and fries may have me going back for more!",
"I would say this is now in my top 3 burger places. I am an In N Out fan but this has a different taste (and way higher calorie count). Enjoyable, but not something I'd let myself eat on a regular basis!",
"I'm back on the quest and Five Guys so far is pretty top in it's category. Just reviewed Culver's and gave it a \"not a fan\" review. These burgers at Five Guys have something special. You can make out the taste of the meat which by the way, was light but the flavor of the meat came through. I had it with everything that was free slathered on and you could still taste the meat. The fries were fresh with the skins on them. They needed salt but better that because you can adjust as needed. You can custom make your order and get what you want. Hubby had the burger with sauteed onions and mushrooms. He was wagging his tail. Still have a few more Burger places to review. .",
"Great food with fast and courteous service. The restaurant has a nice atmosphere for lunch or dinner.",
"They just opened this location near my home. Had never tried them and was very pleasantly surprised. The burger and fries were wonderful! I would definitely go back. The staff was friendly and the place was very clean too."
] | [
4,
5,
4,
2,
5,
5,
4,
4,
5,
4
] | 3.76 |
m8EZJFtJlVzTLOJvXVGxlw | [
"Yummy and tasty espresso!\n\nThis cafe used to be an hour photo shop kiosk. Now it's a locally owned and operated coffee shop. \n\nThe espresso here is of the HIGHEST quality. It's bold, rich, and flavourful. Not like Starbucks which uses mediocre espresso beans. I think they use Lavazza espresso beans, straight from Italy.\n\nA great espresso is the basis for ALL great drinks. It's a huge deal to have premium quality espresso, especially for me. I try to support local businesses around here and even though Starbucks is down the street, this is just a better place to be.\n\nPost-Katrina this place has gotten some great business! They are open early during your work week. Lots of JPPD frequent this place. They also serve sandwiches and desserts.",
"This tiny coffee shop is a unique little treat on the Westbank.\n\nIf you pull up to the drive thru in the morning, you will see a long line; but not to worry, they handle their lines well. Even in the cold, the baristas meet you at your car to take your order. Inside the shop (if you have the time), you are surrounded by coffee drinking locals, local art, and great conversation.\n\nNot the best place to go to study or work but it can be done after their morning rush.",
"Awesome little coffee shop in my 'hood - Marrero! I've only gone through the drive-thru, on my way to work, but the interior looks very well decorated and inviting.\n\nI love, love, love the drive thru. They don't have a speaker where you place your order like Starbucks, you just drive up to the window. Since we all know that making specialty coffee drinks takes time, don't worry, if there is a line the baristas come outside to take your order. This way you aren't waiting 2-3 minutes for each order to be placed and made. It's a good system.\n\nThe only flaw is that new customers in the drive thru have no idea what to order, as the menu board is on the side of the shop, right before the window. I did upload a photo of the menu for anyone wanting to try this place. \n\nThey of course have the staples, like cafe, or cafe au lait, priced exceptionally low. Want espresso? They have lattes, cappuccinos, and more. The flavors aren't listed on the menu, but they of course have the usual caramel, vanilla, etc. I'm sure if you ask, the baristas will be able to help you out. They are super friendly. \n\nThe prices on those drinks? It's comparable to other specialty coffee shops, especially if you leave a tip for the aforementioned super friendly baristas... but you leave with a delcious caffeinated beverage, a smile, and the heart-warming feeling that comes with knowing you supported a local business.",
"For the same price at Starbucks u can get a whole lot more coffee. The strength of the coffee is strong and absolutely not bitter. I love this place, it's in the middle of no where (like in the middle of a parking lot) But the staff and everything about it just makes it my favorite! Its a cute local shop I would totally visit again :)",
"Best damned coffee on the wank! Their breakfast (hot sandwiches) and lunch (salads, sandwiches, etc) is damned good too!\n\nThe regular coffee is some of the best I've had in the city. Always fresh & hot. The baristas are knowledgeable, friendly, and have been the same for years. The fact that this place has such low turnover with employees speaks to the quality of food, beverage, service, and customer that frequent j'aime le cafe for the love of coffee!\n\nPJ's used to have good coffee... most of them leave the crap in the pots too long and if you arent' there at 7am, it's hit or miss. Another great spot in the city is a place called Velvet across from the Whole Foods on Magazine. If you're near there and love coffee, squeeze in (literally) and give it a taste.\n\nJ'aime does it right and their baristas are second to none!",
"You will NOT find a better place to grab a coffee, a yummy breakfast and get wonderful customer service from a super friendly team of baristas! They have the highest quality syrups and flavors, 100 times better than Starbucks! The sugar free (skinny) options are much better here too! Plus they have light breakfast options like english muffins with egg whites, oatmeal, etc. Drive thru if you want and don't let the line scare you away. . . the barista's are outside working the line and getting you in and out! The interior is sweet and cozy with Wi-Fi which you can't beat. Oh and did I mention the lunch sandwiches, salads and soups. . they are delicious and not your typical drive thru options. . . all home made and they also offer catering for business events, parties, etc! The menu is perfect with lots of options. . . I am a customer forever and will continue to support this great local business! :)",
"This place is so much better than Starbucks. You can actually taste what you're drinking. My favorite is the Iced Vanilla Chai Latte. I am not a fan of anything cold, but when my cousin ordered it and I tried hers, I couldn't resist. It was so rich. Since then, I feel no more love for Starbucks. \nThis place is truly a diamond in the rough. I have lived in Harvey for almost 4 years and passed by this place almost every day and not once have I even thought about stopping there. But now, I refuse to pass it up. \nMuch love and support to J'aime Le Cafe'.",
"Great coffee, service and prices. Support locally owned!",
"This little coffee shop is super oddly placed because it is housed physically in the middle of a shopping center parking lot, right off of Barataria. This little establishment used to be a photo developer. I love that they have repurposed this little oddity of a location into a coffee lovers delight! \n\nThe coffee is ridiculously good. I wish PJ's, Community and Starbucks would disappear. We need more Le J'aime's around. \n\nThey have a drive through & when they are busy a barista walks out to your car and takes your order to keep the line moving! I absolutely adore this little method because talking to a box is so impersonal. To boot, the employees are so friendly and the prices are really inexpensive. Love to support local small business. Yay, Marrero, for this little gem!!!",
"I have to say that I wasn't expecting much when I ordered my coffee (Americano). But... everyone here is so friendly, and the coffee is some of the best I've ever had!!!!! The have food too."
] | [
4,
4,
4,
5,
5,
5,
5,
5,
5,
5
] | 4.62 |
6a9l-ms9ya2kXok_nJixvA | [
"I went to this place for years as a kid and always enjoyed their ice cream. It wasn't until I went back as an adult that I learned they serve food too! They have one of the best cheeseburgers I've ever eaten in my life. You can really taste how fresh the ingredients are. They serve it on a freshly baked roll. It really stands out from your run of the mill burger anywhere else. Pair it with a creamy chocolate milkshake and you're in Heaven. The nice people who work there are always friendly. I've never had a bad experience. I absolutely love this place. It's very casual and you eat on picnic tables; all the more why I love it!",
"We vacation in Florida every spring and always make it a point to hit up this ice cream shop at least once during our stay, usually after a hot day at the beach. The atmosphere is relaxed (chalk for the kids to draw on the sidewalk and colorful picnic tables to sit on and enjoy your ice cream). Their shakes are really good and thick, and the prices are great. Highly recommend!",
"Best burger in Pinellas county. I always get the classic cheese burger and combo it. The fries are crispy and the coke is sweet. Grass fed beef!",
"EXTREMELY RUDE MALE OWNER \n\nWe pulled up at 11:59 with our four children to have lunch. The place was not open, at noon my husband got out of the car to ask the owner who was sitting in the back under the thatched roof when the would be opening. The owner told my husband in front of my children to stop being a \"cock\" for asking when they would be opening. We have been great customers and supporters of this local business but after how we were treated today we will NEVER return to this establishment.",
"I've been a loyal regular for years but today's visit sure changed my opinion. The female owner who is normally upbeat and happy was kind of rude and appeared out of it. If I had to guess, I'd say she was drunk! Very strange behavior, yelling at customers about what flavors she was out of and then after messing up a customer's order, basically told that customer that she was stuck with the screwed up order she received. The normally welcoming chalk board at the side of the road had the message \"you are freedom\" on it today with the A as the sign for anarchy. The food was still delicious but things were very off around there today. Makes me think twice about returning.",
"Tried it for the first time today. Burger and fries were absolutely amazing. Ice cream was great too - Coffee cookies and cream. Omg. Lady was super friendly. Prices were good. No complaints here... will definitely come back.",
"Not much to look at on the outside, and seating is just outdoor tables, but I had one of the best bacon cheeseburgers I've ever had in my life here, and they also have fantastic ice cream. I had something called a lime float that was really yummy.",
"First off, I don't understand how this restaurant only has six reviews. I've eaten burgers all over the world, and this is by far is the best burger I've ever tasted in my entire life. From meat being seared perfectly and still juicy. To their choice of using a toasted sesame seed bun that traps all that flavor perfectly. To their choice of french fries, which of course are cooked perfectly and crispy served with homemade ketchup. To finally the double malt chocolate malt milkshake Mmmm. \n\nThe burgers are grass fed by the way, which is the main reason why that meat taste so perfect. Actually, the main reason why that meat taste so perfect is because of the way it's cooked. On the one million degree flat top stove. Kudos to you chef!!!!\n\nI have nothing else to say but you need to get off your butt right now pick up your phone, call and see if they're open, because they do have unsteady hours, which I'm absolutely fine with, because I will wait as long as I need to to get another burger, and if they're open drive there as fast as you can and put one of their burgers in your mouth right now. My wife just overheard me and told me to tell you to please drive the speed limit, put on your seatbelt, and just get their, then put a burger in your mouth right away.",
"Want an amazing hot dog, burger, or milkshake? This is THE place to go in pinellas county. My wife and I like to come here often for the Coney Island dog.",
"Not your typical burger joint. First you order at a window, and you sit down at a picnic table outside to eat. The place is hot pink, so it looks more like an ice cream parlor.\n\nAmazing fresh hand formed all natural burgers. Buns are lightly toasted and toppings are crisp. So many different burgers to choose from too. I got the classic with lettuce and tomato, but they had some funky ones.\n\nHighly recommend!, if you are looking for a delicious burger and fries.\n\nThey also have a number of different hot dogs.\n\n My son got the cotton candy shake, it was excellent."
] | [
5,
5,
5,
1,
1,
5,
5,
5,
5,
5
] | 4.5 |
XsW_8i0G0pvkw9q2EUsqCA | [
"Exceptional service for a brand new restaurant. Knowledgeable staff. WONDERFUL patio which is dog friendly. Not to mention the falafel was do die for as is the salad dressing. Gigantic portions on the beef shawarma- it could feed two easily. Coffee is great and wonderful wine selection. Overall a great experience and we will definitely be back with the canines to enjoy the patio!!!",
"Wow...Jillian F.'s review was spot on...Ranoush does have a wonderful patio, the falafel was to die for and the serving sizes are large. I had the chicken shawarma and it was enough for two people. The wine list is very good and the waiters were great. The owner greeted everyone and was working as hard as the waiters to make sure everyone was happy. The weather was perfect tonight so that added to the overall experience too.\n\nI will most definitely be going back to Ranoush.",
"The patio at the Kirkwood location is indeed wonderful. I love americuh, but by the 4th I was all Americuhed out and found myself having a lunch date at Ranoush!\n\nSkeptical though the carpenter was, a chicken shawarma happily brought c-pants around to middle eastern cuisine. I got the vegetarian platter, and was delighted with it, even though I've been to the location on Delmar many times and love everything I order. I even got him to eat falafel and baba ghanoush. The falafel was much better than I remember it being at Ranoush, and I'll gladly order it again from here when Pita + is too far. \n\nSpeaking of location, I commented that next time I have a hankering for Ranoush I'm totes coming to the Kirkwood location. It's nice to not have to deal with the Loop vibe all the time.\n\nAnd, to top things off, our waiter brought us two pieces of baklava on the house as a surprise!\n\nLet's hope Kirkwood can get down with Middle Eastern fare, cuz I hope Ranoush stays around there!",
"My husband and I finally had a chance to check out our new neighborhood addition....We passed on the nice front patio to escape from the summer heat. The interior was smaller than I would have thought, only about 12 or so tables, which filled up soon after we were seated on a Wednesday night. \n\nWith only one lamb dish on the menu, my decision was made. My husband got the lemon chicken kebab. Both were pretty good and came with a salad, which had delicious dressing. We both agreed that we have had better Middle Eastern food elsewhere, but there was really nothing to complain about. \n\nThe service was also good and the owner (or manager) seemed very excited and proud as he greeted his guests.",
"Wonderful addition to the Kirkwood restaurant scene. Creative presentation of hummus appetizer. Tasty char-broiled chicken kebabs, juicy though a little salty. Cool and minty syrian salad brought our internal temps down in a hurry.\n\nSuper enthusiastic service in a cute atmosphere. \n\nThanks Ranoush for turning an eyesore location into a neighborhood asset.",
"Loved it! The food was wonderful (veggie combo and mixed grill) and the service was impeccable. Can't wait to go back.",
"Outstanding food and service. Nice food twist for kirkwood (no pizza, burgers or chicken wings). Make sure to get the garlic mayo sauce with anything you order. I can not wait to go back and try more.",
"The food was terrific and very fresh. The service was quick and the servers were knowledgeable and friendly. The owner asked of our opinion and seemed interested in our comments. Prices were reasonable. Great and unique addition to our home town. We'll be back.",
"We were looking for a place to get a late dinner, as usual. We like the Loop location, so we were happy the kitchen was open till 11. Husband and I have a difficult time choosing, so we ordered the Vegetarian Mezza for Two. We enjoy all the selections, but I find the Batata Hara too spicey for my palete, so they substituted the Arabic Fries for me. Delish! The falafel are great, especial with the Lebneh, or Yogurt Dip. We were also pleasantly surprised how much we enjoyed the Moutabal, an additional egglant dish. \nOverall, it is a great addition to Kirkwood.",
"I just had lunch today for the first time at Ranoush. I have very little experience with Middle Eastern fare, so this was a fun adventure for me. The food - hummus to start and a beef dish that was spicy and garlicky and delicious - was great. What I liked even more was the friendly staff - and the personal touch of the owner popping by to welcome us and help us with our choices. Instead of feeling intimidated by the restaurant - as I'm unfamiliar with this kind of food - I felt welcomed and at home. A very nice touch was the complimentary watermelon for dessert. I will definitely go back!"
] | [
4,
5,
4,
4,
4,
5,
4,
5,
4,
4
] | 4.02 |
HcGf2E5t2Y1wPvC9BZxHKg | [
"Too new! Disorganized, slow service, orders were wrong, and food was cold. Not at all what I was expecting. I might wait awhile and give it another try. MAYBE!",
"Food is very bland. Waited 10 minutes before hostest came to desk to seat us. I was really disappointed with the food.",
"I am all about supporting local businesses but I have to write this review about this place I have been there twice and have it bad service Both times let me tell you about the first time I went it was a couple with a couple of kids sitting right next to me they ordered the food and an appetizer their kids food came out before there's then their food came out and after all that was said and done they brought the appetizers thats one bad experience I go back there last night to order me some chicken strips the lady on the phone told me it was $8.99 no problem I get there get the chicken strips pay for the chicken strips which the order comes up to like $9.40 9.50 I get to work and open up the box of chicken strips and I have four chicken strips for $10 they're not extremely big or anything like that for regular chicken strips for $10 so I can't wait till they open up today at 11 so I can talk to the guy that owns the place I will never be back in there I will never spend another dime in there and if I were you I wouldn't waste my time are money",
"Disregard the negative reviews - came on Monday at 6 for dinner and had excellent service and meal. We were seated quickly and our server, Chris, was very helpful in recommending items on the menu and very friendly. Food was delicious. We will definitely be back.",
"This neighborhood bar and grill is anything but typical. I will take pics of the food next time, because we were so hungry it went straight into our mouths. Ordered the stuffed shrooms and they were the biggest I have ever had! The wings a huge and meaty and delicious. My burger was wonderful, and the tater tots on the side were perfectly crispy. I can't wait to try more things on the menu!",
"Glad to have a family style sit down restaurant back in this spot. The server was great.....But the MGMT needs to oversee the kitchen output...A sandwich with fries should not be served until there are fries to put on plate, not delivered 15 minutes after sandwich is served. We will give them another try because we need this place to succeed! Management step up your game you know the business!",
"Went here for lunch a few days ago and was eager to try the Deavers replacement. I think this place has potential but needs some work on the taste and cooking methods of its food. I got the bbq pork sandwich with fries and tried the macaroni initially. I can't recall if the menu said pulled pork or something else but I was expecting it to be shredded. Instead it was more like a brisket cut which would've been ok if the meat was a bit more tender. Most of it was ok but they were a few tough chunks. The crinkle fries were good, but the Mac and cheese which was supposed to be 5 cheese and with bacon apparently, had no bacon and was not remotely cheesy. I ended up getting some baked beans instead and those were very good but spicy. \nWe also tried the fried chicken which was undercooked but the manager made sure to fix it. The chicken was pretty good, a bit salty for my taste. I appreciated the juicines I could tell was from the brine. Unfortunately the fried chicken meal is only offered on Monday and Tuesday. Other than that the service was great, our waitress was great and the manager and other servers check on you to make sure everything is cool. The prices are very reasonable and the portions are good. Teamwork makes the dream work. I'll be back, I'll just try something different.",
"This is our second time eating at Irma jeans. The wait staff is very friendly. The food came out very quick. I couldn't believe how quick it came out. My food is quite delicious. I got Ryan's pork tacos. They are quite tasty. My dinner companion got the brisket cheese sandwich. And she thinks it is very good. A little too much bread. But very good.",
"Okay, time for an Elite review. As the one of my fellow Yelper's stated, the chicken wings are the best. They gave them 5 stars, I don't believe they tried more than just those wings.\n\nThis use to be a different restaurant which I enjoyed and now Irma Jean is a neighbor sports bar. I like what they have done with the place. They updated the tile in the bathroom and added several TV's as far as a neighborhood sports bar looks good and should work out well for a sports bar lover.\n\nThe waitresses and staff are great, everyone seemed very nice.\n\nNow as far parking they share a parking lot, but in my opinion it has plenty of room for a large crowd and they can surely accommodate a nice size group of people. \n\nAs always the waitresses can be up on a few details. As I ordered my appetizers and put that in first and then later my drinks and entree. Well my entree came out first and this was after the waitress told me my appetizers would be out shortly which was awhile ago. Then she came back and said it takes longer for the appetizers to come out since it was chicken and baked mushrooms. Why say they would be out shortly then, great waitresses or experienced waitresses know these appetizers take longer...That's why this is just a sports bar and not a real restaurant.\n\nNow for more, the fried catfish is good, frozen crinkle fries, the macaroni and cheese has bacon in it. I say this because a vegitarian may go there ordering macaroni and cheese and I never saw on the menu where it has bacon in it, need to fix that. It says 5 cheese mac and cheese.\n\nSeems like they want to specialize in smoked meats....Forget a out that...If you want bar food that is smoked go for it. If you want some real delicious smoked meats this ain't it. To much competition and to many doing it better in St. Louis to even rank, but in Florissant/Hazelwood area okay.\n\nThe worst brisket sandwich I ever had...No sauce, meat not the mouth watering flavor that I know a great brisket has. The cheese did not complement the brisket sandwich at all. The brisket was supposed to be like a Philly cheese steak but with smoked brisket meat, I could not taste the flavors of the peppers and onions whatsoever.\n\nI will go back and try the burgers, a couple of them. If they can't get the burgers right, this is just a sports bar wanna be restaurant. I think, I will try a couple of desserts as well.\n\nI would have rated two stars but friendly staff and delicious fish and wings saves them...Can't go wrong with good fish and wings.",
"I'm so glad they decided to open up another sports bar after Deaver's abruptly closed. I have been here 3 times and really love the food. I feel like they are improving on their customer service each time I go in. The first time we went in, there was some confusion about seating and we ended up waiting a long time. The second time there, we had good customer service. The third time, we had excellent customer service. On the 3rd visit, the manager was walking around making sure everyone was happy and had what they needed. I really love their food, and their customer service seems to be improving over time."
] | [
1,
1,
1,
5,
4,
3,
3,
4,
3,
4
] | 3.44 |
3VTJhl4m1o380EfWgXmZbg | [
"I had lunch at Haley's and would strongly recommend it to all my friends.\n\nThe menu had a great selection from sandwiches, to homemade burgers, and amazing sides (bacon ranch cheese fries).\n\nI had the roast pork italian style (broccoli rabe and provolone) and it was to die for. Reasonably priced and tasted very fresh.\n\nI was personally greeted by the owner and head chef. I will definitely be back for lunch (and my office is almost 30 minutes away...)\n\nA+, Great Food, Awesome Service",
"Awesome new local sandwich shop. Great bread, hand crafted meats and onion rings to die for!",
"I really can't say enough good things about this place. Not only are the sandwiches amazing, but their salads are truly some of the best I've EVER HAD. Add the grilled (to perfection) shrimp or the filet to any of the salads on the menu and I promise you will NOT be disappointed. The filet mignon cesar salad is a personal favorite. Great place for lunch or dinner take-out!",
"I tried the green bean fries with Texas Petal Sauce. Delicious!",
"Tommy Haley has hit a home run with this one. The food is outstanding, and the prices are reasonable. I don't know of anyone who has eaten this food and not liked it. Best onion rings I've ever had. Fabulous sandwiches, salads and dinners. A great thing for Ewing!",
"Great place! Simple decor, looks like a deli, but the sandwiches are amazing and they have a huge selection. The bread was very fresh, and the roasted turkey \"with jus\" was flavorful and juicy. I added the provolone and broccoli rabe to my sandwich, definitely tasty. I live in NYC and just happened to be in the area, but if I lived nearby this would be my go-to place for sure.",
"3.75 stars.\n\nBasic steak and hoagie joint. Good sandwiches. Roast Pork, Cheesesteaks are a specialty. Basic, plain decor with a rack of chips and a drink fridge opposite the cash register. Pick 'em up prior to ordering off of the expansive chalk board menu. Probably the best such place in the Ewing/West Trenton area.",
"So this review is long-awaited. I've been here twice now and was satisfied both times, yet for some reason never wrote a review. I think thats partly because I had the same thing both times and I guess I felt like I should try more of the menu before reviewing. But after some more consideration I realized that if consistency is a factor that is important to people when trying new businesses close to them, then maybe I better get off my ass and get this done.\n\nThat being said, both times I have been I have ordered the California Cheeseburger (medium, with American cheese) with a side of macaroni salad to go. The first time I was a little freaked out because I'm a serious mayo-phobe and usually have to add just a teeny bit myself. When I opened the container I noticed that the preparer of my meal was pretty heavy-handed with the stuff. I won't ding them for it though because it clearly states on the menu that its on there; I should have asked for it on the side. The burger was juicy and pink and charred perfectly. The meal was enough to split for lunch and dinner.\n\nSecond time ordering I made sure to ask for the mayo on the side and was much obliged. Let me warn you now: these burgers are BIG hand-shaped patties cooked to order and they are delicious. A solid 4 stars. I have been meaning to get back and try more of the menu. I will update my review accordingly at that time.\n\nWish List:\n-Punch Cards (buy 9 sandwiches; get your 10th free, perhaps?)\n-State Employee Discounts (nudge nudge!)\n-Mayhaps a breakfast menu? I could so easily dream of slapping a fried egg on that cheeseburger. Yes.\n\nYou'll see me soon!",
"I had heard great reviews about this place . We tried to order the week of the hurricane but they were closed so we were delighted when they re-opened and we could order.\n\nWow, what a let-down, We could have gotten the same meal for half the price at a pizzeria.The fried food (onion rings, green bean fries) were that same nasty corn meal coating you get in the local bar dive. The sandwiches were pretty skimpy at this price point and not particularly tasty. The Cobb salad was pathetic, it was basically over cooked chicken breast over a small amount of lettuce, tomato, avocado and onion with NO cheese of any kind, a very over cooked hard boiled egg and the nastiest oil and vineger dressing I have ever encountered.\n\nService was great. Sorry servers.......",
"The eggplant parm was pretty good, wish it had more options for vegetarians! Pretty good though!"
] | [
5,
5,
5,
4,
5,
4,
3,
4,
1,
3
] | 3.82 |
RqrwN_JDFYH0fjCP29cokQ | [
"I crave this place now that we are living over in CA. I love their El Fresco pizza. See below for the yummy discription I snagged from their website.\nThey also serve calzones, custom pizzas, salads, and sandwiches.\nMake sure to swing by their website to get coupons, but I've never been able to venture past the El Fresco. \nThe interior is friendly and casual. I'd think proabably good for groups.\nThe staff is super nice and attentive.\nhttp://www.reginellis.com/coupons.html\nEL FRESCO 10.95 small /15.95 large\nGarlic herb sauce, mozzarella cheese, fresh spinach, roma tomatoes, onions, fresh mushrooms, feta cheese.\nMiss you much!",
"Never eating in, just had it delivered. If you're looking for pizza to eat at home. DO NOT have this delivered. It was warm pizza at best, and it's not good that way. I'm willing to bet it's better fresh and in shop, but as far as having it delivered I give it thumbs down. I also live about a block away so it's not the commute time that killed it, most likely sat in shop for awhile before someone ran it out.",
"My waitress was great but the pizza was ok and soup not great. The caesar salad was good.",
"I love Reginelli's. Its clean, friendly staff, lots of seating available and prices are defnitely affordable. \nI love their MUFALETTA sandwiches and the classic combo pizza. \nThey're simply the best.",
"They have a solid pizza option and their hummus and caprese salad are some of my faves. This location's service is lacking at times but the food is always consistent and good.",
"Reginellis in a pretty good local chain restaurant. My favorite thing to get is the Avocado and Asparagus Salad. It is huge and delicious! They also have really good sandwiches, and pizza. Actually, everything is pretty good. I have never had a bad meal from here. They also have pretty good daily drink specials during the week. \n\nI recommend:\nSandwich: The Uptowner\nCalzone: Sergios Special\nSalad: Avocado and Asparagus\nPizza: Smokin' Chicken",
"We frequently place big take-out orders from this Reginelli's location for lunch at work. Everything always arrives correct, and delicious. There isn't anything that is really done better than any other pizza restaurant, but it's local and they have several convenient locations around the metro area. \n\nThe family and I dined in here for the first time this weekend. We were in Kenner and were in need of lunch, and this sounded better than McAllister's. \n\nWe were seated quickly, but then ignored for about 5 minutes before a very frazzled waitress took our drink orders. Someone else brought the drinks to our table, and then the waitress re-appeared some time later. I'll give her credit, though - she was the ONLY waitress that seemed to be helping the entire dining room on a Saturday afternoon. She was doing the best she could. I blame whoever the manager on duty was for not figuring out a more efficient system.\n\nOn to the food itself. We had the Spinach and Artichoke dip appetizer. It was appetizing. Nothing special, but good. We then ordered the Smokin' Chicken pizza. The toppings were delicious, but we couldn't taste the sauce (was there any sauce?). Again, it was good, but not special or memorable. \n\nAs I told the fiance, after discussing the lack of service, the wait time for everything, and the so-so food... \"I left our waitress a good tip, but I'll write the business itself a mediocre Yelp review.\"\n\nGood for takeout when you want pizza, but probaby not worth visiting in person.",
"Great pizzeria joint! A little pricey but worth every slice and I ate every slice by myself (shameface) * __ * This will mos def be my once a week lunch spot. I am going solo. I am not a fan of sharing great fare.",
"Sigh... Now I'm not sure if Reginelli's is under new management or perhaps I went on an off day... But, I was really very disappointed. \nI have been going to this joint for the past 7 or so years, and the food was always decent. Recently, a friend and I went because we had a groupon. We ordered the spinach and artichoke dip for an appetizer. It tasted like it was straight out of the microwave..Not good. We decided to split the Chicken salad. As we began to dig in, we both made icky faces at the chicken..It was very gristly and slightly resembled Subways chicken. We told our waitress about this and she then explained that it was because the chicken already came cooked. I was in shock! I don't ever remember Reginelli's using already prepared ingredients.. The other components of the salad were not fresh tasting either. I know this is a place for primarily pizza, but they should be using fresh ingredients all around.. I imagine the pizza toppings aren't far off from the salad toppings.. She did cooperatively take it off the bill, however. All-in-all, not worth a return.. at least not to this location. What happened Reginelli's!?",
"I agree with Alexis from CA. I always order the El Fresco pizza to go and I thnk it is divine. In fact, like her, I've never ordered any other pizza because I just love the El Fresco so much. Her description is very accurate so, need I say more?"
] | [
5,
2,
2,
4,
3,
4,
3,
5,
2,
5
] | 3.9 |
4DGJbaaFuCPJ8L4YJCR29w | [
"The only compliment I have is... at least their white rice is good? \nI was really not impressed with anything I ordered.\n\nI really wanted to like this place because it's close to the house and well, it has Vietnamese food. I really wanted to like this place, I really did. What a waste of $35 =/\n\nThis place opened about a week ago, but from my first visit here... I will not be back. Very over priced. Very (for a Vietnamese/Chinese restaurant). From their website, I read that it was a Chinese restaurant, but from what the waitress told me, they serve more Vietnamese dishes... no problems there... in fact, I was excited. The menu is very hard to read, it's like a cluster F... no, seriously, a cluster F. It's not categorized into poultry/beef/seafood, etc, therefore it was hard for me to concentrate on what I wanted. Not sure why everything costs x.80 (ex: $7.80, $15.80, etc)... not sure what's up with the extra .80.\n\nOrdered steamed dumplings...first time it came out ICE cold. We sent it back. The manager came out to apologize. She personally brought out our new order of steamed dumplings and assured us they would be hot. Opened the cover of the bamboo container...for the love of all things holy, we had steam rising from the container. I was sooooo excited. Touched the dumplings and AGAIN the dumplings were ICE cold. What the frick. I was sooo disappointed. Manager took away the cold dumplings and gave us fried bananas on the house.\n\nI won't be back. This place has to be equivalent to China Doll across the street...bad.",
"Christmas night, the only place on Manhattan Boulevard that was open! I went here with my BFF because she hadn't eaten all day and we had some catching up to do. For apps we ordered steamed spring rolls, which was quite bland. \n\nFor such a SLOW night (the staff outnumbered the guests) the efficiency of the service was ridiculous. My friend was half done with her (too sweet) Pad Thai when my DELICIOUS Coconut Curry Chicken dish came. I ate some and took the rest to go since she was practically done. \n\nMy dish was amazing but the service sucked for being such a slow night and what appeared to be a full staff. Also, the prices are RIDICULOUS. Some of the prices on the menu were on par with fine dining, and this place, clearly, is not.",
"I'll save you the hassle and just list the items I enjoyed\n\n1) Peking Duck\n2) Seafood Pan-Fried Nooidles\n3) Spicy Crispy Stir Fried Squid\n\nThen there's che chuoi (banana custard/soup) for dessert.\n\nKeep in mind this is a family style restaurant. Order items and share! You'll enjoy the variety.",
"My family and I really love August Moon. It's really good Vietnamese family style dinners for an amazing price!\n\nI've been here a couple of times. Food is ALWAYS fresh and steaming hot when it comes to our table. Servers are friendly and the owner oftentimes walk around to make sure we were properly served.\n\nWe once got the 10 course family dinner and more recently tried the 6 course family menu. It's the best deal..10 courses for $199 and the 6 course dinner for $96. We loved every dish!!\n\nHighlights were: Lemon Grass Shrimp! OUT OF THIS WORLD DELICIOUS!! I also enjoy the Calamari. We love the Fish in Claypot and really enjoyed all the Hot Pots. The Fish Hot Pot had a hint of Lemongrass flavor which hides the smell of the catfish.making the broth very refreshing.\n\nThe fried banana with icecream were the perfect ending. Gotta try this place; so far no complaints about any dishes.",
"We've been twice to August Moon. Food is good if a little over priced. Both times we've gone we've said we need to go for the lunch special because it looks like a good deal, but we keep forgetting. \n\nThe Hunan Chicken is tasty. Very flavorful, but it's a little oily. Not sure what that's about. My husband had the beef with broccoli. Also found it a little oily. That's an attribute I don't believe I've ever come across before at a Chinese restaurant. It didn't take away from the way the food tasted, but texture-wise it was noticeable. Certainly didn't stop us from eating it OR from going back. Just weird. Thought I'd mention it.\n\nThey give you a TON of steamed white rice, which we liked. \n\nService was ok. Atmosphere was nice. \n\nWe'll go again for the lunch menu.",
"The food wasn't so bad . The only thing I have say is they are over priced! Everyone I know that tried it out say they were too. I tried it because I don't mind paying if the food is good. I was a little disappointed, although it is better then the one in Prytania. I rather go to the double dragon II down the street if I wanted vietnamese food because they have more option then August Moon.",
"This place is quite different from the Chinese restaurants I have been to. Whenever I visit, I must say the place is VERY CLEAN, the food is DELICIOUS, and the employees are tentative to their costumers but they may be wandering around (so you gotta catch their attention sometimes..)\n\nTo save you some time, my favorite dishes are:\n1) Lemon Grass Shrimp (It has a spice to it.)\n2) Peking duck (Make sure you eat it with the bun and the brown sauce.)\n3) Seafood Ap Chao \n4) Lau (Hotpot - preferably seafood)",
"The food I ordered here was delicious, especially after an invigorating hike in the swamp*. I can't remember exactly what we ordered, some tofu, some noodles. However, the vegetarian soup is completely on-point and a must order. The prices are a bit expensive for what they are, but I am a spoiled Californian who has a plethora of delicious Chinese/Vietnamese food available at all times, for a fraction of the price.\n\nWorth checking out, especially if you are a vegetarian.\n\n\n*Yes, I hike in the swamp now. I am incredibly outdoorsy. I also did not scream because I was afraid of a mosquito. I would never do that.",
"Before Katrina I survived on August Moon's special fried rice from Prytania location bc it was tasty, they brought it to me and I would eat on it for days. On an adventure to the WB with a friend, we decided to check it out before heading back to the EB. Of course we were not let down. We arrived still in time for the lunch special. The special includes your choice of a fried yummy treat and soup. I ordered the moo goo gai pan with crab rangoons and egg drop soup. This combo is one of my personal faves. I can eat it every day. I have to say though, this isn't THE best Chinese food I've ever had, but it's freak'n pretty close. And for the cost of this meal... $13.00!!! Yup!\n\nOne thing I must mention that I wasn't pleased with was the service. Our server needs to step up her game. \n\nBc this place is new, it's much nicer then it's sister restaurant. They Prytania location needs some updating with the decor fo sho. I usually either pick up my order or have it delivered but still the atmosphere and decor is old school.",
"I went yesterday and had a great experience. My review is a SOLID 4 stars. I'm a picky eater, and my order was crafted just as I requested. A great meal at a great price. I will definitely go back- and many times over!"
] | [
1,
3,
4,
4,
3,
2,
4,
4,
4,
4
] | 3.44 |
2g1ZiT6cM1NC4nJ8xS6EGg | [
"We were craving some Olive Garden goodness, but had to settle for Carrabba's. I had never been there before, and it wasn't bad...food was okay, and price was good. I had the spinach and chicken cannelloni - could have used more sauce and cheese on the inside. My friend had the chicken parmesan - also not bad, but not exciting. We had the fried zucchini to start, which was hot and very tasty. Our server was okay, too serious, but at least he brought us a lot of drink refills...eliminating my dehydration from the previous night.",
"I'm a pretty big fan of Carrabba's. It's significantly better than Olive Garden. But ranks a slight notch below Macaroni Grill in my book. Overall the food is very good, though I have had my share of dud dishes over the years. There's plenty on the menu I like but I usually can't pass up the veal, specifically the Veal Piccata. Delicious. They have a pretty decent wine list too. I recently got turned on to my new favorite wine of the moment there (the Coppola Claret). I really can't recall ever having bad service at Carrabba's. The wait staff has always proven competent and helpful in my experiences. Definitely recommend them for moderately priced Italian in Franklin.",
"Carrabba's in Franklin is good food, good service (ask for Scotty) and good ambiance. Topped off the meal with a great desert...a chocolate martini - yum!",
"This place does quality. It is a \"chain\" style restaurant though... So some of the really tasty, good food your enjoying is made from a strict menu plan that they can not go left or right on. They would get in trouble (lose there job) if they put extra salt in a dish because they \"though it would taste better. You catch my drift? Its a great place to eat though for sure! Its like Macaroni Grill, The Cheesecake Factory, or even Buca Di Beppo. They are all great... But they are ALL chain. Wonderful place to eat! Get the Lobster Ravioli!!!",
"Highly disappointing and overpriced. The caeser salad was decent but all three pasta dishes were salty and over cheesed . The calamari was unedible even for a hungry dog, the batter so thick and overseasoned you forgot there was seafood underneath. Eat at your own risk.",
"I love Carrabba's. Yes, I do. And my most favorite item on the menu? Spiedino di mare with scallops. Rich, buttery, and smothered in garlic...mmm. Add a glass of Riesling, and I'm a happy girl. The last time I was in, my husband and I went with another couple, and we were offered a free appetizer. We had no idea why, but we weren't complaining. Service is always quick and efficient, and I don't think my glass ever gets below half full. Yes, it's a chain, but it is one of the better chains I've been to, and we'll keep going back as our go-to Italian joint.",
"My favorite standby. Great food and service every single time. Favorites= peach sangria, Scotty Thompson bruschetta (not on the menu....but oh so worth it), spicy chicken soup, and chicken Bryan. In Cool Springs, ask for Harold or Stacy, they are both great! Oh....and the take out....you don't even have to get out of the car!",
"Not a great place if you have to eat lunch and get back to work in under an hour. I hadn't been to Carraba's in quite a while and was really craving some minestrone. We decided to try it out for lunch. \n\nFirstly, they don't have a lunch menu. I thought they did, but they must have changed their policy. We thought we'd be fine since there was hardly anyone there. We immediately ordered our food with our drinks once the waiter got around to our table. The drinks didn't have a price so I knew they'd be expensive. I went with a coffee and water. At the end of the bill I was surprised to find the coffee was $2.55 so I'm sure the drinks were closer to if not more than $3.00 which I just find absurd. I ordered the soup and salad (minestrone soup with the Italian salad and dressing) and my fiance ordered the sphagetti with meat sauce and side Italian salad. Our thought was that they would have the different pasta sauces and noodles already prepared since it is a large area for people to visit on their lunch hour. My fiance got his salad after about 15 minutes after we had gotten our drinks (not 15 minutes after our order). I didn't receive either of mine since it was my entree. 20 minutes after he got his salad we got our entrees, but by that time we had to be back at work within 10 minutes to make it within our designated lunch hour. \n\nI liked the soup. I don't think you can go wrong with vegetable minestrone. The salad was a little disappointing however. I didn't realize that the dressing was already mixed in with the salad. It seemed like they just had the salad sitting out on the counter in their kitchen because it wasn't cold when I got it. It was also so drenched in the Italian dressing that I hardly ate it. The greens were very soggy and warm. \n\nThe bread was good. I always love it. I felt it was a little overpriced, but again, they didn't have a lunch menu. I'll probably visit this place again when I have more time to really sit down and eat.",
"We went last night and it was Wine Wednesday so we got $10 off a bottle of wine. Service was good if not a little too attentive.\n\nI had The Damian with asparagus and a caesar salad. The salad was okay but could have been larger and included more leaf and less stem. The Damian was good but it seemed strange to eat a dish named after the anti-Christ from The Omen. The wine and plenty of bread with olive oil made it all good.",
"Carrabba's has long been one of my favorite chain restaurants. You can always count on great food every time you go. Especially when you go to this location. The food is always amazing and the service can not be beat!!! We typically sit in Davids section and he is one of the best waiters there!!! He always comes to your table with a friendly smile and makes our dinning experience top notch! Thanks David for great service! I know this is a chain restaurant but this place is top notch! Highly recommend!!!!"
] | [
3,
4,
4,
4,
1,
5,
5,
2,
4,
5
] | 3.38 |
tYkgqLuWjmgP6OE4hhHkRA | [
"My girlfriend and I went by to try out Haifa (pronounced \"Hi-fuh\" ... according to our waitress). I had never been to Hooka & Cafe and its new location is only a few blocks from my place now. The food was pretty good, and I love having a late night option in Mid City (I don't know of many ... that aren't bars or low-end food).\n\nWe had ordered the Haifa special, which based on the description (\"Homemade red pepper paste, olive oil, walnut and feta cheese.\"), sounded like what I know as Muhammara. Instead, we received a sampler of hummus, baba ghanouj, grape leaves, and falafel. We didn't complain because we were fine with getting to sample what else they had to offer, but it ended up being a LOT of food for the two of us along with our entrees.\n\nBelow is the only reason I did not give them 4/5 stars.\n\nBe aware that it is indicated on their menu that they charge 18% gratuity (to every order, regardless of party size). As a customer, I do not like this idea because this means you will be paying the 18% tip regardless of the quality of the service you receive. I typically tip 20% but have had a few instances where I was very dissatisfied with the service I received and tipped accordingly... and, on the rare occasion, have even gone as far as to remark on the bill that service was poor. (I am not opposed to communicating my opinion to the business in hopes that, if I were dissatisfied, it will improve in the event that I return.)\n\nThat said, I was not impressed with the service and the waitress said herself that she was spread thin and apologized for not being as tentative. I still would've given her a 20% tip, despite the appetizer mix-up, because she was nice and they just opened recently.\n\nNew Orleans is full of good food options, so the service quality is a key component that determines whether a restaurant will earn my return business. I will be less likely to return to Haifa knowing that they have revoked my right to express my opinion of the quality of service with my money. If I do return, however, I will be more inclined to complain if ever the service is less than impeccable.\n\nI understand if Haifa's reason for the set gratuity is to circumvent the cheapskates and tourists that don't have the same tipping etiquette as us southerners, but I do not feel that this is an appropriate precaution. Also, if the staff is spread thin due to poor management, shortage of staff, or an unexpected surge of business, the service provided to the customer is diminished and therefore the tips will suffer, but that is part of the business of managing and working at a restaurant.\n\nIf they have a problem with poor tippers or the servers are dissatisfied with the service industry pay system, Haifa should increase their prices and/or establish a more appropriate pay system for their servers.\n\n(please forgive my rant)",
"My friend and I came here for the hookah and a snack. The atmosphere is wonderful, very relaxing and chill, love the openness and outdoor seating. The food was a amazing. We had the Chicken shawarma and pistachio kebab.. It was all delicious but the kebab was to die for! Can't wait to go back!",
"I wish I could write a real review, unfortunately, we were sat at a table by the hostess and after 20 minutes without any acknowledgement, decided to go home and have leftover pizza. Total bummer.",
"I ate here this afternoon for a late lunch and had a bad experience. We were the only people eating out of two groups of customers. The food took 30 to 40 minutes to get after ordering. Then one of our orders wad wrong. It wasn't chicken in the sandwich it was falafel. The order was then fixed. The waitress did not refill my water unless I asked. I was charged $1.69 for water. My adana kebab wrap was very greasy and was made with tortilla bread opposed to pita bread that came on my friends wrap.\n\n\nWe spent two hours there and mostly fiddled with our fingers waiting on service and food. \n\n\nWe probably won't come again. I have been to Turkey and this food is sub par.",
"The service here was just horrible. Sat around for what seemed like ages before the server even acknowledged our presence. Waited patiently for the food to arrive, but once it came it did nothing to redeem the less than stellar first impression I'd gotten at Haifa. Server checked on us once during the beginning of the meal and never came back.",
"Went in for a late lunch. The location is new and nice. I love stuffed grape leaves, and Mona's Cafe has a dinner plate consisting of stuffed grape leaves (8 count), a salad, and hummus for around 10 bucks. But I figured we try this place since never eating here before.\n\nUnder entrees they have grape leaves. The photo in the menu showed it with a salad and what looked like hummus for $12 dollars. A bit more expensive than Mona's but not much. I asked her if it came with hummus and she said no. I asked her what was in the picture, and she said that it was just a stock photo, that it wasn't their actual food... Ok. I order the entree grape leaves (they had an appetizer of grape leaves too for $5) and I order an appetizer of hummus ($5). When my order came out I was a bit confused that the entree of stuffed grape leaves only consisted of 8 grape leaves, and they were barely stuffed with anything at all! \n\nI thought that since the waitress was new that she accidentally put in an order of an appetizer rather than the entree. I asked her the difference in the two and she said that the appetizer comes with 4 grape leaves and the entree has 8. \n\nI could have ordered 2 appetizers for 10, and instead I was charged $12 for eight subpar grape leaves. \n\nNever going here again. Mona's Cafe is so much better priced, they have better food, and better people working for them.",
"I have never walked out of a restaurant before until today. We went there for a late lunch. We were seated by by someone whom i thought to be the hostess. She mentioned that our server would be by shortly. After ten minutes of waiting and no one waiting on us, we got the same persons attention. She apologized profusely. She then took our order. It took another ten minutes to get a coke, tea and water. I had also ordered a mixed drink and she told us that that was coming soon. After another ten minutes I got up from my seat and went into the bar and asked very nicely if i could get my mixed drink. Five minutes later it showed up. We received our order of humus with out any bread. Then, this is crazy, we saw the person who was waiting on us get into a car and leave! We sat for another ten minutes and decided we had had enough. I went into the bar area to pay for the few drinks we did get and the staff apologized again. It's great to say sorry but if you not doing anything to alleviate the issue, it is shallow gesture. We will probably will never go here again because of such horrendous service, which is disappointing because we live quite close and were excited to have such a nice place to eat.",
"Had lunch here for the first time today. I had the wings kaboob and some baklava. The Food was very good and was served by our waitress Sarah, who was professional with a side of funny. Very pleasant meal, I would recommend this restaurant to anyone looking for good Turkish/Mediterranean food while in the Metairie area.",
"This is an interesting place after 10pm... So this review is purely based on Friday nights after 10. This location is very welcoming to all crowds. Throughout the night I seen everything from older to younger, to college frat boys to dates and more. The location is fairly big to accommodate crowds. It's set up more like a sheltered pavilion which is pretty cool. Such a laid back enviornment. The only thing don't match with the atmospher is the music, its very clubby.\n\nThis location has an extensive Hookah menu. Literally any flavor you can think of, they probably have it. The price is extremely reasonable. I think outside the wonderful hookah selection is the staff. Their staff is fabulous!!! So so friendly, helpful and attentive. I must say they are pretty great individuals. \n\nTo say it is on Canal Street, parking is not an issue and you should find some close by rather easy.",
"If you're looking to be fed a good meal in a timely manner then look somewhere else because this ain't it. \n\nMy friends and I came here last night for a birthday dinner and it was possibly the worst present we could have given him. When we arrived we ordered drinks but I just wanted water. When their drinks came out at a reasonable time she didn't bring any water for me - that's basically server 101.\n\nWe arrived there a little around 8:15 PM and did not place our orders until 8:30 - that's a reasonable time I suppose, if you wanted a late dinner. We did not - but that's not what happened. Our food did not come out until 45 minutes later. Not only was the food late but they also messed up my falafel order. I asked for an appetizer and they brought out a platter - which means I waited for over 45 minutes for it to come to my table. When our server brought it to us and I let her know that it was not what I asked for, there was a brief moment of silence. I think she was trying to see if I would just take the platter. I didn't. When she finally brought it out as an appetizer, it tasted bland. I had to add extra condiments for it to not taste like fried cardboard. I got an Adena Kebab and it was okay. Two people at our table ordered the falafel sandwich and we saw it come out and be delivered to the wrong table so they brought it back to the kitchen where it very clearly stayed under some heat lamps while the rest of our food was being prepared. \n\nI can understand if it takes a while for the food to get out if the place was packed. It was nowhere near packed. They had 35 tables total but only had maybe 10 tables occupied. It made no sense for service to have been below mediocre and the food to be less than memorable. This is a new place and it definitely has things to work out \n\nOH. And they also offer you a nice menu with a variety of choices. Except for the pasta page. They're not serving pasta any time soon, according to the server. Despite the fact that there's whole page dedicated to it. It's just a page of things you can't have. \n\nThis place was ridiculously overpriced for what it offers. Save yourself the hassle and hours and purchase some frozen food you can pop in the microwave."
] | [
3,
5,
1,
1,
2,
1,
1,
4,
4,
1
] | 2.38 |
1vi4P6rc2tj-VodBUe_jkg | [
"On the way to Hudson Beach is a little spot called Hudson Beach Ice Cream Parlor. The place is clean and bright and decorated in a 50s diner style with oldies blaring. They have a nice selection of ice cream and (for my father) a smaller selection of sugar free. They also a few hot items- think hot dogs, basic sandwiches. \n\nMy three year old LOVES their Superman ice cream. Basically it is vanilla ice cream dyed an outrageous array of colors- bright blue, yellow and red. Making a mess is probably half of the fun!\n\nThey are open year round, because it rarely really gets cold in Florida. This little shop is now a required stop when we are in Hudson. \n\n*As a side note- I added this business to Yelp.com in summer 2010 and it magically disappeared from the site. I am adding it again, we'll see what happens!",
"This place is great!! The place is very clean and the staff is very friendly. I was there on a Sunday and they had karaoke. Unusual for a ice cream parlor, but it was packed and I had a GREAT TIME. The ice cream was Great, endless flavors to choose from!!!!!!",
"When this place first opened it was never expected to last, and thank goodness it did.\n\nIt lightens up that little corner on the way to Hudson beach. \n\nIdk if the ice cream is truly homemade or not, but it is certainly good.\nThey also make AWESOME shakes out of any flavor. Pumpkin shake or butter pecan shake...YES! \n\nThey get involved with the community, so go get involved with them!",
"try thier creamcicle special...yum and very generous helpings too.",
"Beware, cash only. Lovely homemade ice-cream in over 40 flavors. The black cherry was just like eating fresh cherries, butter pecan was super buttery with tons of nuts, even the malt was perfect. Make sure you save room and stop by.",
"The only reason I'm not giving them 5 stars is because when asked the girl said their waffle comes are not homemade. A homemade waffle cone MAKES an ice cream, IMHO.\n\nThe salted caramel was labeled as a favorite and it lived up to its reputation. So good! I tasted some nuts in their too. \n\nIt's a cute, clean shop located on a canal of Hudson Beach. If you're in the area, it's worth the pit stop.",
"Nice for Hudson to have such an ice cream palor. I have changed my mind on this place after several visits. It has a nice 50's rock and roll feel to it, and the ice cream is very good. My first impression, for once, was not a good indication of this ice cream shop. I see a lot of potential here.",
"I love their ice cream! One of my favorites is the chocolate. It's creamy and dark and amassing on a waffle cone. My husband says the butter pecan and the vanilla chocolate chip are the best. Their cherry vanilla is also a bit of heaven.",
"It's difficult to find homemade ice cream much any more but this little place in Hudson meets the mark. We vacation here from NYS each year and the kids love this place. I guess mom and dad do too. All flavors of the hard homemade we have tried are very good!",
"I go here every time I visit from out if town and the milkshakes are to die for. Don't miss on the good ole fashion oldies with great music and awesome desserts!"
] | [
4,
5,
4,
5,
5,
4,
4,
5,
4,
5
] | 4.56 |
J8NFYLevEA7xgC_zBvivNw | [
"Always fast and fresh!\n\nI'm happy to have a Chipotle nearby. They really train their staff well to be friendly and efficient. \n\nThe food is great. A burrito bowl can usually feed me twice! The Barbacoa is so good I'm gonna have to find a Pinterest copycat recipe and make it at home! \n\nI also value their commitment to using hormone free meat whenever possible.",
"My daughters and I love the Chipotle chain, but we especially love this particular location. The consistently good, super fresh food is a plus, but the amazingly friendly crew and clean dining room make it phenomenal! We always get the same things - a chicken burrito, a chicken burrito bowl, and a kids' taco kit - and we always go home happy and full.",
"I'm a pretty big nit-picker but this place is on point!!\nThe food is good, the service is courteous and fast, and its pretty impressive to see how efficient they are. You'll see the staff running around, being proactive, and working as a team. As weird as that is to review, it builds a nice atmosphere... it just feels efficient. Will go back, who am I kidding, of course I'll be back!",
"We have eaten at several chipotle locations, including watertown, NYA, dale Mabry in Tampa, but this is certainly the cream of the crop!!!!!! Very fresh, delicious food, even tho guacamole is extra at chipotle, here there is at least a noticeable amount offered. Very friendly staff, helpful and very clean facility. We're delighted they are in Palm Harbor.",
"I love chipotle, it taste absolutely amazing. The burritos my dad and I got today were packed. Not wrapped up the best, but it did not bother me a bit.\nClean place with fast service.\nI will be back again.",
"Great new location for this fast food restaurant chain. It is placed in an awkward position in a strip plaza off of US 19. However when you walk in through the doors it is the quintessential chipotle clean and with a slight edge tailored to the younger crowd. I usually go when it's later at night after 9 PM so there usually is not a wait or if there is one it's very small.\n\nIt seems to be the same staff every night I go and they are always friendly and helpful. They also keep very good tabs on the cleanliness and efficiency of the restaurant.\n\nMy favorite item to get is a chicken salad bowl. I always try to keep it as healthy as possible so I only go for extra lettuce, mild salsa, peppers, and mild salsa. There honey chipotle vinaigrette dressing is the bomb! I'm so addicted to the stuff I always get an extra salad dressing to go to use on my own homemade salad. Always fast, fresh, friendly and open late which I love!",
"Don't understand the good reviews on this one. Rice was under cooked and hard, chicken was room temperature, salsa was ice cold ( yes I know it's supposed to be that way) which just made the entire bowl colder than it already was. \nThe girl with the nose ring seemed to be discussed by her job, made no attempt to engage customers and had zero response to me saying thank you, which I shouldn't have done but I was being polite. . Yeah not coming back anytime soon till you serve food hot that doesn't suck. What a concept right?",
"I used to be a fan of Chipolte, not so much anymore.\nThe one near the mall seems to taste better then the one in PH, not sure why. The chicken seems dryer and less flavor. The servings are smaller and just overall not as tasty.",
"New, this Chipotle location has a clean, industrial and edgy vibe to it. The staff was friendly, the service was fast, and the food appeared to be fresh\n\nI got myself a bowl, made with the barbocoa beef, rice and beans, I added guacamole and sour cream, got chips and a drink and paid a total of $13.13 (the guacamole was $1.95 add on) \n\nIt tasted good, I won't lie, I enjoyed it, but hated that the music was blaring at above conversation level. Wit their open air atmosphere, no carpeting, nothing at all to absorb sound, it was very uncomfortable to the ear. And the food left my stomach sour all evening, perhaps it was an ingredient in the meat or something was off, but I was unsettled until the next morning.",
"Wow! I've never seen such a 'stingy' chipolte. They gave the smallest portions of rice, beans, meat.... Horrible. Make the food the way you expect your food too be prepared. Geez!"
] | [
5,
5,
5,
5,
4,
5,
2,
3,
3,
2
] | 2.96 |
pqpWW-wiEBWhPTgqtlTFsA | [
"Don't let the name fool you - it's now \"Chow's Chinese and Japanese Restaurant\"! And it's not the best you'll ever have, and they don't deliver (cry, sniff, pout) but it really isn't bad for the price! \n\nSome tips:\n\n-More than one of you ordering and you're planning on getting a bunch of rolls? Just order \"Sushi Party A\". It's about $40, but you'll get a ton of stuff and it's worth the money. \n\n-EVERYTHING takes 15 minutes according to them. One eggroll? 15 minutes. Sushi Party A? 15 minutes. Doesn't matter. I've learned to figure out your time by the price of your order: one minute for each dollar you spend. It's usually dead on!",
"Editor's note: I am basing this review only on the Chinese food. The Japanese unfortunately leaves much to be desired (lord knows I've certainly given it enough chances).\n\nAs far as fast food Chinese goes, Chow's is on top of their game. I get lunch here often (shrimp and broccoli with white rice is around $6 and if you are REALLY poor, a whole quart of wonton soup is $2.50). My boyfriend says none of the Chinese in Philly comes close, so we are constantly hitting them up for take-out when he's on my side of the bridge.\n\nThe best thing about Chow's is their Amazing Chicken. It's basically General Tso's, but with all white meat. Freaking awesome.",
"Meh. \n\nWe keep ordering from here and then being completely underwhelmed with the chinese food. It's bland and mushy and just kind of sits there on the plate/in the box looking apologetic. The vegetable sushi, however, is good and we've never had a problem with it. \n\nStill... meh.",
"OK, this is my local hometown Chinese Restaurant. They do do sushi and my daughter is a fan, but in my opinion skip it and go wait @ Sagami's down the street. It is worth the wait and the $$$. We have grown up going here and probably don't know any better. We love their Chinese Pancakes and Broccoli in garlic sauce although sometimes it doesn't taste the same. We generally do take out, but this can be a quick and easy choice for fast seating and a quick bite. We have tried two other local places; Lo's and another place in Oaklyn and we have never gone back to either one. Chow's opened in the 90's and we have been loyal since that time.",
"I went here the first night I moved into my new place, since I really didn't feel like cooking. I ordered the Kung Pao chicken, egg rolls, and hot and sour soup. They filled the order fairly fast for a walk in and the price was allright, although it seemed a little more than I'm used to paying for Chinese takeout. \n\nThe hot and sour soup was pretty decent with plenty of vegetables and tofu in it. The egg rolls were a disappointment. Way way too much frying and grease. I think they pulled some out that had been sitting around for a while. The vegetables in the Kung Pao chicken were pretty crispy. The chicken was tender. However the sauce was not spicy or very flavorful.\n\nI talked to my roommate and he acted surprised that I didn't have a really good meal. I'll try the dish he recommended next time, and I\"ll go earlier to avoid the end of the night leftovers.",
"I've eaten here several times, both inside the restaurant and takeout. The food tastes fine, the sushi is good. This isn't a remarkable restaurant but I've never really eaten anything that discourages me from going back. Its location is convenient and the staff is really courteous. The overall experience is satisfying, which is why I remain a patron.",
"Downgrade!\n\nI'd be misleading people if I kept my four star review at four stars; my recent experiences with Chow's have been anything but. \n\nFor starters, they won't take credit cards for orders under $20. Does take-out Chinese EVER cost more than ten dollars? I think not. \n\nNext, the food. Last Friday I defied Lenten mores and ordered the chicken with broccoli. At $4.50, there is no denying that this is a total deal-- until you taste the chicken. The uniformly flat pieces seemed suspect, and the taste was not good, no matter how much sauce was soaked through. The chicken itself was also minimal; the dish would have been more appropriately named, broccoli with chicken. \n\nEven though I ask every time I call, there is still no option of brown rice; just boring old white or fried. Surely I can't be the only person who wants brown?\n\nThe \"amazing chicken\" was still tasty the last time I ordered it, and I've always been pretty happy with their wonton soup. When I'm craving one of these items on my lunch break, Chow's will suffice, but I'll be trekking to Han Dynasty for now on when I really want to get down with some good Chinese.",
"Let's face it, Chinese food in America is hardly authentic Chinese food but with that said, Chow's does a wonderful job of \"Americanised-Chinese\". When we used to live in Collingswood, we ordered from Chow's often. Our order was always exactly correct, it was hot and fresh and it was prepared pretty quickly. I've eaten inside the restaurant a few times and have never had anything but great service and food. I'm a huge sushi fan and Chow's selection and quality are as good as any place I've ever eaten sushi. I don't know this for fact, but I believe that Woksabi across the street from Chow's is owned by the same family and whose sushi is remarkable also. \n\nMy partner and I have been out of Collingswood for 9 months now and we returned last week to Chow's for dinner. The owner was our server and I was really impressed that she remembered who we were and even remembered that I was going to have hot and sour soup. Nice touch! \n\nChow's is a nice little gem of a restaurant among the many that Collingswood has to offer. Dining in may not seem like the thing to do but trust me when I say that it's a nice experience also. My only \"complaint\" is that the air conditioner was leaking through the roof near the restrooms...they had cardboard on the floor and it was soaked. Sort of made the whole experience of dining in a bit less attractive. However, on several visits with a group of our friends, we've never had any complaints. \n\nI highly recommend the Sesame Shrimp and the Amazing Chicken! YUM!\n\nNow if only I could catch a fly with my chopsticks.....",
"i have a craving for Chinese food every now and then and when i'm in (Collingswood) Jersey, i usually go to Chow's. it's not a very popular or large place, but i enjoy it there. i even have a regular table on the side across from the sushi bar. \n\nwhen you walk in there's a pretty much standard looking takeout Chinese food area. they've recently hired new people, younger people, and being Asian, i get stared down from the girls that work there. fun. it doesn't bother me since i usually sit and eat anyway. haha \n\nif you go left instead you'll run into the restaurant/seating area. i haven't been there when it's been crowded, usually there's a few people scattered around. you can usually pick where you want to sit too, hence my \"regular table\". \n\na server is usually standing around in there and will give you water, menu, etc. i almost ALWAYS order the Amazing chicken. its basically general tso's chicken, but bigger cuts and whiter meat with no sesame seeds. it's kind of 'Amazing' so to speak. with that i also order either \"Hairy Mexican\" or \"Pocono Mountain\" roll. i know, i know, the \"Hairy Mexican\" sounds racist, but its actually one of the best sushi rolls i've had. \n\nthe service is standard. i like that they don't really hover over you or come up to you when your mouth is full to ask how everything is and their timing with everything is fantastic. \n\nthe owners, or who i assume to be owners are very nice and gracious to have you there. \n\nthe bathroom is small, but clean and simple and doesn't smell bad. \n\ni'm taking off a star because the takeout version of the food is not as good. (there's a woman who answers the phone saying \"Chowsmayihelpyouuuu?\" all in one sentence. haha) so, if you're gonna try Chow's, please take the 30mins or so to sit and eat.",
"Best Chinese in the Collingswood-Westmont area!"
] | [
3,
4,
2,
4,
2,
3,
2,
4,
4,
4
] | 2.72 |
_m9uP4rjZinUlb4AXT5iVg | [
"My wife and I ate lunch at McAliser's Deli this afternoon. We arrived at noon which was not a good choice since it was a Sunday and all of the area church-goers were in line ahead of us. The line stretched from the back of the restaurant to the door; however, McAlisters has at least four cash registers ringing at the same time to keep the line moving.\n\nI had thought that McAlister's was a small deli from the view outside. However, the place is pretty large with tons of seating. Upon arrival, we found extra menu's and were able to pick out what we wanted to eat . I chose the Memphian which is a hoagie with ham, turkey, roast beef, melted provolone, mustard and mayo. It was decent. My wife had the club sandwich which looked pretty tasty. All sandwiches come with your choice of a side including: chips, mashed potatoes and gravy, potato salad, etc.\n\nIn addition to sandwiches, McAlisters also serves salads, wraps, and baked potatoes.\n\nDrink offerings include tea, Sweet Tea, lemonade and soda. All beverages are 32oz unless a child's size is ordered.\n\nOnce you have ordered your lunch/dinner, take a seat at a nearby table and a server will deliver your meal. If you are lucky, an available server will come by and ask if you would like a refill. Since the place was mobbed, we had to wait quite a while for someone to ask if we would like refills.\n\nMcAlister's is a decent place for lunch. The food was good and the menu has a variety of options to try on another visit.",
"Consistently good, well managed, and clean. Wide selection of soups, sandwiches, salads, cakes, and dinner items.",
"A-Ok about sums it up. They have an enormous menu filled with all sorts of choices from loaded baked potatoes to soups, salads and stacked-high sandwiches.\nI ordered the basil-chicken salad which was better than I thought it was going to be. Savory dressing and the right amount of spices. Fresh vegetables and nice presentation.\nBut....something here was just slightly awry.\nWhen we arrived there were a million kids running everywhere, and the place sorta just... feels like a mess-hall, or a cafeteria. Certainly lacks atmosphere. I immediately asked myself: is this a chain restaurant? because it felt a little like Fudrucker's.\nThat being said, my salad was good. Not cheap (it was over $8.00) but it was pretty large so I could've split it with someone.",
"I go there a lot with one of my friends and I used to work there, so I get a discount on food. The wraps are fabulous. I love the Caesar and Chipotle chicken. The taco salad is good too. It comes with a variety of sides. I usually get lays of some kind. They are famous for sweet tea but I'm reallyyy not into that. I'm more of a cherry coke kinda girl. The spuds are also fabulous. I highly recommend the veggie spud. The cookies are amazing - nice and big, not too sweet, and the perfect way to round out the meal.",
"Monstrous portions and fast service. The food in itself is ok. Worth the price in my opinion. Attractive female employees never hurts and the place is very generous on refills. If they don't come to you for a refill, you simply walk up on the side and ask for one. When your about to leave, ask for another refill. Oops, forgot your keys? Go back in, get em and get another refill.",
"We visit McAlister's frequently. The menu is consistent, fresh and a good lunch option. The tea (sweet and non sweet) is really good and the service is very friendly. Husband loves the meatloaf sandwich...no longer on menu but if you ask for it, they will make it. Meatloaf on sourdough with provolone cheese and pizza sauce.",
"An after Church favorite. Love the food and love the people who work here. Great atmosphere and very clean. \n\nThe food is pricy, but like all McAlisters the portions are large also!",
"McAlister's! \nThe chain deli that has steep prices, but good food.\nI've been frequenting this location on Manchester almost weekly for the past 3 months because of it's convenient location to work.\nTry the \"Pick any Two\" For about $9, I can get a yummy Savannah Chicken salad: grilled chicken atop spring mix with sweet almonds, feta cheese, tomatoes and cumcumer; PLUS a cup of vegetarian chilli, AND a sweet tea/diet coke...depending on my mood.\nYUM!\nThe desserts...meh. All are cooked days..if not weeks in advance, so I'd save your $ for some FroYo. I tried a chocolate chip cookie a few weeks ago that almost cracked my new crown.\n\nDespite almost needing an emergency dentist, I'LL BE BACK.",
"Love this place. Great staff and wonderful food and tea. It's always clean too!",
"I'm a tea fanatic and this is one place that the sweet tea is amazing!\n\nThe food is decent but pricey and you don't always get a good deal for the price but it tastes good.\n\nThe desserts are good as well."
] | [
3,
4,
3,
5,
4,
4,
5,
4,
5,
4
] | 3.72 |
pJIKpN7Fyl4aCBIv8jBldA | [
"Great food... Great people... Great location (across the street for the ever popular BeBe's Car Wash)... what more do yo neeud? I work nearby & myself & co-workers were enthralled that another eatery was opening up nearby, more choices, more food, more, more, more!!! I mean I'm all about maximizing my time & this place proves to be just another STICK & MOVE CAPER!!!!\n\nAll flavors of wings, I don't eat chicken, so I can only judge that taste of the wings from my co-workers as I see them FINGER SUCKING & LIP LICKING whilst eating the wings. (Hello, napkins please...)\n\nI can attest to the fries & seafood nachos & fried fish... yummmmmmy for my tummy.\n\nService with a smile is what you always get & that makes the meal more enjoyable. \n\nPayment can be made via a mobile cash register & phone orders are soon to come; you know I asked, especially since I never carry cash & am always \"sticking & moving\"",
"Phone ordering is available!!! Also they've expanded the menu byway of salads and other items!!!! Of course the WINGS are STILL the pièce de résistance; get at 'em.",
"These are definitely the best wings in the greater New Orleans metro area. I have been to 95% of them and this one is my favorite.",
"Sweet baby Jesus, the wings here are good. I only stopped here because I was getting my car washed at Bebe's across the street. I read in another person's Bebe's review that the wings were good here, and when I dropped my car off the guy urged me to check this place out. So even though I ate lunch just a few hours before, I was like, sure, I can munch on a few wings. \n\nI ordered the hot buffalo style because that's typically my favorite. I also ordered the garlic parmesan because they had 10-12 flavors of wings to choose from so I thought I should try another one too. Holy crap. So glad I did. The buffalo wings were good - well seasoned with a nice heat. The french fries my order came with were hot and plentiful. But the garlic parmesan wings... man, I will be back for those. Possibly tomorrow. So freaking good. They were crispy, expertly seasoned with the perfect amount of parmesan. Well done, wing master. Well done.",
"Found this place thru Uber eats while searching for new wing places. I was impressed and decided to order again and go pick it up myself. It's easy to miss if you're not familiar with the area and I don't think you can eat there. But it's definitely worth getting it for take out. Also their prices are reasonable and I like that it already comes with fries instead of it being an add on. I'm not giving it 5 stars bc they didn't include my ranch/blue cheese dressing",
"Lemon pepper wings FIYAHHHHHH!\n\nHonorable mention to the garlic pepper and the garlic Parmesan. \n\nAlso, they are closed on Sundays",
"Stopped by after work in the afternoon on a Tuesday. They had a wing special: 6wings and fries for $6. The wings were big and you get plenty fries! I tried the lemon pepper, garlic parm, and sweet and sour. All flavors were good but the lemon pepper was my fave. I will go again!!",
"I've never written a review before, but I felt as though the service and food from here was just amazing! I order from here on Uber eats a lot and I usually get wings and fries for my boyfriend and I. He likes all drums and I like all flats, and they always deliver us exactly what we ask for. The fries are always seasoned well! The lemonade is amazing! And the wings aren't those cheap small wings they're very fulfilling and usually leave us both stuffed ! So yeah, order from here",
"Ordered the New Orleans hot and the lemon pepper wings with ranch fries! It was really tasty and the hot wings weren't too hot so it wasn't a problem, although parking isn't the best the food will make up for it! Love the atmosphere was very welcoming but it was a bit hot inside.. the prices are amazing you can't beat it! 5/5 Loved it",
"To say this spot is really really nice. Really good wings and there's also great wing deals on Monday and Tuesdays! I had the buffalo wings and ranch fries And it was really delicious and I was able to get my ranch dipping sauce. I also tried the paremsan wings which was pretty good might I add. The owner is very nice and very attentive to all his customers. Your order is made to order right on the spot. The wings were fresh and good. I also got the house lemonade which was pretty good too!"
] | [
4,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.66 |
ZyVnWKb87hJbJyP2BHRlJQ | [
"I used to frequent the Lakeview Reginelli's on Harrison Ave., but this one is closer to where I live, so tonight I thought I'd try it out. They just opened about 6 months ago and it shows- everything was clean and still had that new restaurant smell to it. The girl who takes the phone orders was friendly and greeted me right away, and brought menus and took my drink order immediately and with a smile (which is hard to find these days). I ordered a pitcher of Abita, which is only $2 on Monday and Tuesday(!!!), and the Smoking Chicken. The Smoking Chicken is the best pizza that has ever walked on our planet. Anyone who has lived and died on this earth has missed out because they have never experienced the joy of smoked tomato sauce, caramelized onions, pancetta, marinated chicken, and green onions in their mouth. \n\nAmazing is an understatement. I always try to get something new, and it is very possible to go once a week and not have the same thing twice. They have a very diverse, yet simple menu, and it is not pretentious, but not what you would expect from a pizza \"chain\". They have lots of vegetarian options, a vegan option here and there, and TONS of amazing toppings. But I digress... \n\nIn a nutshell, Reginellis Clearview:\n\nService: Great. They were on the ball. Just when I thought I may need a napkin BAM! a napkin arrives. Another pitcher? Why, you must have read my mind! I got my pizza in less than 10 minutes, or something crazy like that. Our waitress was really with it, and nice and cute. I wish more casual restaurants out there would hire staff like this one (talking to you Juan's...).\n\nFood: SMOKING CHICKEN!!! It came out quick, it was hot, beer was cold (and $2!!!). They've got salads and apps and pastas and sandwiches and all that good stuff that I have yet to put in my belly. Best pizza in town, fo' sho', and with the coupon I got on their website my huge ass amazing pizza was less that $15! Two pitchers and a pizza for less than $25!!!!!!!!!!\n\nDecor: I sat in a huge booth that could easily hold 7 people. I think there were 2 booths like that, and a few regular ones. They have tables and what looked like a party/event room with video games and little kids making their own pizzas (I think it was some kind of birthday pizza party thing- which is pretty awesome). It wasn't loud, but wasn't eerily quiet. You could see in the kitchen which is always nice. I like a restaurant with nothing to hide. That kitchen looked like it had never been used. The oven was still glimmering it was so shiny and new.\n\nI'm glad Reginelli's is finally in my neighborhood, and to you my Yelp pals: you need to check this one out. I know I'm probably going to be spending lots and lots of time here, eating lots and lots of amazing food.\n\nMaybe if I hang around long enough they'll give me a job, and pay me in pizza. One could only hope......",
"Reginelli's in the thing I always crave, at both lunch and dinner time. The best part is that no matter where I am, home, work, or out and about, there is one nearby enough that they'll deliver.\n\nStaff are good supporters of the product and can usually give you a good recommendation when you just aren't sure which way you want to go. I definitely can never decide between salad and an app, or a sandwich, or pizza.\n\nMy favorite pizza is a hybrid of the El Fresco and the Parthenon. The Hummus Pitaco is the perfect lunch, and pairs oddly well with a bottle of coke - it's just an old ritual of mine. Their hummus may very well be my favorite. The salad pizzas, as I call them, are such a cool idea and the Ancora Ceasar is a great deal, and even more so when you share it and get a Baked Brie Calzone app.\n\nDon't forget $10 house wine night on Wednesdays.",
"We came here on Mardi Gras day, because we planned to go to That's Amore, but they were closed (I didn't plan this very well). Anyway, my daughter wanted pizza, so Reginelli's was open, and we decided to go there.\n\nThe food is kind of average, as is the service. It's kind of the same at every location. Usually this would be worthy of 3 stars, but since we came on Mardi Gras day, I'm bumping it up to 4. It's awesome that they were open, and most of the servers were in costume for the day. Plus, we left with a Reginelli's coaster, wine bottle opener, and mini football.\n\nI don't know that I would come back here, especially with so many other food options in the area. However, in a pinch, it's pretty good pizza and decently priced.",
"Consistently decent food. \n\nThey reignited my love of a caprese salad. The twist on theirs is that it comes with cucumber. Hmmmnn....that didn't sound appetizing, so our helpful server offered to sub avocado instead. It was DELICIOUS!\n\nBeware of the pies with \"garlic butter sauce.\" I guess my brain was on a break when I ordered this because I was thinking it would be a pizza with alfredo sauce instead of a tomato based sauce. Not. Just garlic butter and then toppings. I hated that pizza. But, it wasn't their fault, so I sucked it up.\n\nThis location is very roomy and service was awesome!",
"Love this place! Had them today for lunch. They deliver!!!\n\nChicken spinach? Dee lish!\n\nCrust is crispy and thicker, I love it. Sauce is mild and now I want to sleep.\n\nThank you!!",
"the worst i have ever had. no cheese or tomato sauce. lousy crust. stay away.\n\nthe star system on yelp doesn't work. they get paid to give too many stars",
"I really like Reginelli's, especially their huge salad's. The price always seems too high at first, but I never regret it.\n\nWe also tried a sample of the hummus, which turned out to be delicious!\nWe'll be getting it next time.",
"I wasn't always the biggest fan of regenelli's, but this Clearview location is so close to where I live that I eventually gave in. My favorite salad from Regenelli's is the Ancona salad. It comes with their delicious bread underneath, and plenty of chicken and tomatoes. I ask for the avocado on the side and give it to someone else because I don't like avocado.\n\nA big bonus about the pizzas and calzones at regenelli's is that their pepperonis are thickly sliced. This is the only place I've ever had pepperonis this thick.\n\nThe employees are always friendly and the price isn't that bad. I wouldn't call it extraordinary, though. Food delivery is usually adequate.\n\nI'd also give their tomato soup a go if you like tomato soup. They have it on a regular basis and it is consistently good.\n\nThis location is pretty open, so it's usually pretty noisy. There are tv's around and that doesn't help the noise level.",
"Easily the best pizza I've ever had. And I've had alot of pizza! I like that they don't use alot of tomato sauce in their pizzas, although you can request that if you prefer. I typically just order the cheese one (forgot what it's called on their menu, some Italian word).",
"Very good food, reasonable prices, friendly and attentive servers. Some unique and really good menu items not found anywhere else. Went for lunch and had sandwiches and both were very good. Service was also excellent."
] | [
5,
5,
4,
4,
5,
1,
4,
3,
4,
5
] | 3.86 |
uH-UGDPTsaskyU33ElEqrw | [
"This is the second location of Al-Sham, the first being in NE Philly. Similar to the first location, the menu is gigantic but the focus is on Halal staples like kebabs, shawarma, and pita sandwiches. Having tried a variety of items from this location since its opening, I think it's safe to say that these traditional items are the standouts. The maroosh and shawarma sandwiches are some of the best I've found, especially with extra garlic sauce. The New York platters are also quite good, as is the kofta. The American items leave a bit to be desired, although I have not yet tried burgers or cheesesteaks.\n\nOverall this is a good addition to the neighborhood, hopefully it lasts longer than the previous restaurants in this location, which seems to have become a revolving door of eateries ever since Starbucks left to move across the street.",
"I really enjoyed my lamb shawarma sandwich combo. My entire group of dining companions had positive things to say about their orders as well. \n\nI'll definitely return to try other menu items.",
"Short and to the point this place has some wonderful food at a fair price. The traditional american menu items are decent but the real deal are their specialties. Don't be afraid to try their full menu, you will be rewarded.\n\nIf you say the name really fast it sounds like you're saying \"awesome\", so me and my friends started calling it that because we found it to be just that...awesome.\n\nJust wish they their prices were listed on the LCD menu, were open later, and had a few more drink options.\n\nHope this place sticks around.",
"DO NOT grub hub from here....after 2 hours of waiting for my order to be delivered, I called the restaurant multiple times only to have it go to voicemail every single time. Not even grub hub could reach them. The order never came and I ended up canceling.",
"Food is ok, service is horrible. They \"never\" ask for your payment options as if they they want you to pay with cash. Now that is generally not a problem unless you don't have cash. This had happened numerous times and finally I was fed up and called them asking them that they should ask for payment options.The rude man who picked up started raising his voice blabbering that I should be the one telling them what payment options I prefer and that no other place asks whether you would like to pay with card or cash. In addition, I've had stomach aches from their lamb and rice multiple times. I normally, give 4-5 chances on any given restaurant in case it was their bad day. For Al Sham, they've gotten their chances and are just plain bad. Not looking for some serious stomach aches? Then don't look over here at Al Sham.",
"I love this place and I have with ordering over 3 years now! Try their food and you'll be hook like me!I love Alsham! And have been dining there for over 3 years! People their are friendly! This is nonsense really! For payment option! And look at this man story... If you we are asked how would you like to pay some can be offended \" why you asked what you think I can't pay! Just sent my damn food! These people have horrible customer service because I was asked as if I can't pay my food! By the way, your food is horrible but have keep ordering because I have no choice! These are some ppl that have nothing better to complain about! Just a joke and sad because small business people work hard! I will always order from Alsham you guys have my support!",
"I enjoy this addition to City Line Ave/ St Joe's area. The food is very good. At times, it take some time to receive the food after you order...but that's because they prepare everything fresh. To me, that's worth the wait. The staff is very friendly and responsive to the customers. The prices are reasonable. I hope that they stick around. As one reviewer pointed out...that spot has been a revolving door since Starbucks vacated that spot.",
"FINALLY something to keep me motivated to attend grad school at SJU!! Al-Sham chicken and rice - and the insurmountable debt I am incurring - are definite motivation to finish up my master's program.\n\nI accidently came about Al-Sham as I was driving to the nearby Starbucks. I am so glad that my parking space had me face toward them because I was able to finally get some delicious Halal food. Having grown up eating at the Halal guys in NYC, I was very skeptical of what this place could offer. I cautiously ordered the NYC-style chicken and rice, and boy was I NOT disappointed! It came in a container filled to the rim with delicious rice and salad, with the chicken hot off the grill just wafting it's delicious scent into the air. I could barely wait for it to cool down to take my first glorious bite. Needless to say, it was amazing.\n\nNow, was it JUST like the NYC Halal guys platter? No. But it is absolutely worth a trip over to the corner shop if you are in the area. It is also a much more satisfying option to the Larry's across the street or any of the other fast food in the area. The platter itself was about $9, and I had leftovers for a second portion. On my second visit,I had the chicken pita sandwich, which was JUST as amazing and HUGE! So make sure to come hungry! \n\nAs for the shop itself, they have plenty of seating and are centrally located if you want to just walk over from the SJU campus. Otherwise, there is good parking across the street, so there is no excuse to not check them out! I know I'm addicted.",
"I didn't try everything in there menu, but the lamb chops was super bad.\nThere hummus was pretty good, the bread was also good.\nBut the lamb chops was simply a disaster.",
"I thoroughly enjoyed their chicken and rice with the pickled beets and salad! I've ordered to-go several times and have eaten in before as well. The people are very friendly and the store is conveniently located on City Ave next to Saint Joe's University. This is a great save on a busy day when your looking for something quick, savory, and filling to satiate your hunger! Will be coming back again very soon!"
] | [
4,
4,
4,
1,
1,
5,
5,
5,
3,
3
] | 4.32 |
qKz3Sbu_7M3c1u1u8fFdXA | [
"I was in Nashville on business and saw Roma as an option in the hotel guest book. I was dead tired and figured I'd try a local pizza place. I was highly surprised. I got hot wings, a house salad, and white pizza (cheese and spices, no peppers or meat - Philly style). Everything was above average and I was very satisfied. Much better than I expected.",
"Subs were standard...nothing too exciting. We thought we would try something new, and I wish I had gone to Firehouse!",
"Ordered takeout tonight. I really like their thick crust.",
"Pizza is good but there is no attention paid to detail. The last 2 orders I have placed have had something left off. Frustrating. It's really not that hard, guys.",
"Pretty good place. I had a stromboli it was pretty good, my friend had the buffalo chicken sub and she said it was good. This is coming from a guy who is used to chicago pizza. Id eat here again. Very friendly people that worked there too.",
"I'm originally from Chicago and I have a high standard for pizza, Roma is just another average pizza place that is cool to eat when you're watching a movie on a Saturday night..,, This place is very old looking on the inside and I don't think I would sit down and eat there, but the people was very nice and I will only do carry out or get delivery.",
"It is what it is. Quick Italian takeout. For those complaints about getting their order wrong, it's annoying when that happens, for sure, but I can see why: when I came inside to order, two different guys each had a phone on both ears. It's done the old-school way, so pick up and check your order before you go. At least it's not a giant chain with dough as flavorful as paste, right? Cheers!",
"Fast and filling. Very palatable, slightly sweet pasta sauce. The prices are reasonable, especially for the generous portions. I ordered by phone when I arrived at my hotel, tired and not wanting to go out again. They delivered within half an hour and were courteous and friendly.",
"Great food, great business. The staff is extremely accommodating and the delivery is quick. Highly recommend",
"I ordered a late night delivery to my hotel room. Chicken Caesar Salad, Meat Tortellini with Alfredo, and plain cheesecake. Phone ordering was quick and easy. Delivery was quick. \n\nThe food however was average. Salad was typical, chicken, Parmesan and premise dressing. Tortellini was ok. Best part was the melted cheese on top. Pretty flavorless overall. Best part of the cheesecake was the crust. Bread with the entree was pretty good. \n\nOverall, food was ok. Delivery was quick. Would order again in a pinch."
] | [
4,
3,
4,
2,
4,
3,
4,
4,
5,
3
] | 3.6 |
LwJvmF6Hy5gay4zAmwaJQw | [
"El Molcajete is an excellent restaurant. The drinks are good and I especially like the Pollo Mexicano dish. Their beans are the best I've tasted!",
"Best Mexican restaurant I've ever ate! Good food and good service. I recommend this restaurant to anyone in the area. You won't be disappointed.",
"Great food and friendly service. I took my brother and his mother in law there when they were in from LA. She is Mexican, and she was suprised that the food was as good as she cooked! Ask for Tocano for great service. I'll really miss Reyes though! He was a good guy. For dessert try the Changos. Cheese cake in a fried tortilla, with ice cream!",
"Great food and good service. The service is a little slow at times. Ask for Antonio, he's great. We eat there regularly since they have been in Springfield, and it's always good. My brother's mother in law said it was the best Mexican food she's had outside of California, and she's Mexican! I like the fajiitas or the taco salad. My wife likes the fish. For a change, ask for a small bowl of Pico to dip your chips in! Fantastic! For desert try the changos, a fried tortilla filled with a cream cheese mixture and served with ice cream. It's like Mexican cheese cake!",
"Many times, I've felt rushed from the servers. This time, they left the tails on the shrimp. The chicken was a bit dry too.",
"Worst service I've ever received. Took my daughter there yesterday. We waited about 5 minutes before I finally flagged down someone who wasn't even my waiter to bring us drinks. My order was wrong - rice in my burrito instead of a side of rice - and the waiter never checked on us - NEVER. i finally flagged him down when we were finished eating and asked for the check...that took him another 5 minutes. as i was paying at the front, the guy on the cash register asked me how it was. my waiter was standing right there, but by this point i was pissed and couldn't care less about his feelings, so i told the man the truth. the service was horrible. then i looked at my waiter and said \"you know, i usually tip very well because i have a lot of friends in this industry...but today, i'm not leaving anything.\" \n\ni have never had such crappy service, and have never just not left a tip. will never go back to this place again...i will stick to los agaves in white house, tn, which is where my daughter wanted to go to begin with.",
"Outstanding food. The shrimp tacos are divine! Service can be spotty when they are slammed and they do try to convert tables quickly so make sure you get refills before the bill. The food is well worth the trip and the infrequent transgressions in service.",
"My favorite Mexican place in Robertson County! Affordable, high quality food and great margaritas! Great place to bring friends and hang out with a pitcher of margaritas on the patio. 4 stars!",
"We are opening up a new store in this shopping center and decided to give this Mexican restaurant a shot. \n\nWe'll start with the building. Absolutely beautiful inside and out. Clean, we'll taken care of, and a great atmosphere. Not overly loud or bright like some other restaurants.\n\nI had the flautas and my buddy the chicken nachos. Lunch specials are incredibly affordable and are quite large for the price. Both were excellent and the guacamole is hands down the best in middle Tennessee. I'm a gauc connoisseur .... and pleasing me isn't easy. The guac was outstanding. I tend to judge mex restaurants on this. \n\nOverall the best Mexican restaurant in middle tn. Wish it wasn't up in a small town like springfield and that there were more restaurants like this near downtown. \n\nO well, will just have to make the trip up here! 5 stars all the way!",
"Being from central California, we were making sales calls in the county and happened to be in this town and felt the need for good Mexican food. We were informed by the locals that this restaurant was very good. So we stopped in and were NOT disappointed. The meal was delicious and felt we were at \"home\". The ambiance was very nice. We arrived around 11:30 AM and by 12 noon, the place had almost filled up! Thank you, Springfield for recommending this restaurant!"
] | [
5,
5,
5,
5,
4,
1,
5,
4,
5,
4
] | 3.42 |
6oefVXYn_Z8YDFx3FhaSpQ | [
"Super friendly atmosphere and decent pizza. It's a real neighborhood type place despite being located in a strip mall. Lots of regulars and it didn't take long for them to learn our order. It's close to home and although it is not as good as Tower of Pizza, it's less crowded so it's a great go to type place for a good pizza.",
"this joint may not look like much from the outside but this is the most underrated hole in the wall with the best pizza around. better than Reginelli's, Mark Twain's, Italian Pie...you name it. this place is family owned and treats you like relative- sometimes nice, sometimes a little testy, all part of this place's charm. \nthe son of the family, johnny giavotella, plays for the White Sox and you'll see some of his memorabilia on the wall.",
"Some of the best red gravy I've ever had (and my wife's family IS Italian). The pizzas are wonderful...fresh ingredients. I also love the meatball sandwich. Their Italian salad dressing is wonderful (appears to be their homemade recipe). You truly feel like you're welcome when you're in there...they treat you very well. I'd give it a 5 rating, but the place does show it's age on the inside. The red & white checkered tablecloths, the dank bathrooms, the old old floors, the shaky chairs. The food more than makes up for all of that though. They have cannolis too that are amazing.\n\nThere is video poker for the adults and also a TV. They usually have music playing, but it seems like it's always the same tape/CD of Italian favorites (Dean Martin, etc.).\n\nI love this place though. Great people run the place and the food is just about second-to-none!",
"By far, the best pizza in the Greater New Orleans area. Thin crust, homemade sauces, good toppings. They opened in Gentilly 25 years ago and moved to the Metairie location 5 years later (Ms. Lorraine, co-owner, told me last night). I had the misfortune of getting a pie from Vanezia's restaurant a couple of weeks ago, and Gio's blows them away.",
"This is a very casual restaurant with great pizza. The crust is perfect and the sauce is really good. Some of the best pizza I've had in the area. I live in New Orleans, and this is probably the best pizza (in terms of a casual meal) I've had.",
"Excellent family style Italian restaurant. I had great spaghetti and meatballs. I will be back!",
"This is a cool dive Italian restaurant in the usual Metairie strip mall. The place is just old and kind of dirty the way you expect a dive joint to be. The food is much better than I would have expected and it is some of the best casual Italian food in the area that its in. They even managed to surprise me as they serve their lasagna with a side of angel hair pasta and that's something I just haven't seen anywhere else at the local Italian places. In addition to their pasta entrees they also have pizza and po boys. Overall I like both the dive ambiance and the food here along with the fact it is a great place to grab a quick lunch at a good value.",
"I knew nothing of Gio's until last week. This disappoints me, because I'm always looking for good places to eat somewhat nearby my office, and I've probably missed out on a LOT of good meals by not knowing about Gio's.\n\nThe husband and our kiddo came to visit me on Good Friday - they were off, I had to work, bleh. Since I stumbled across Gio's earlier in the week while obtaining a croissant from Maurice's bakery, I suggested we give it a try. I'm so glad we did!\n\nTheir lunch specials are huge. The little one and I split a plate, with an extra meatball on the side. \n\nHusband says his po boy was good, too.\n\nWe were the only people in the restaurant for lunch, but the employee serving us wasn't overbearing. He was just friendly enough to compliment a great meal.\n\nIt is definitely a casual atmosphere. Nothing fancy, just good Italian food.",
"I live in the neighborhood right behind Gio's Pizza and Spaghetti House. Fortunately, my roommate and I are in walking distance to this family owned restaurant. Unfortunately, we decided to eat there a week ago today. I was not bothered by the restaurant's poor atmosphere or strange decor, but I was nearly offended by the poor interpretation of Italian food served at Gio's. I came across a review before choosing to dine there that mentioned the Italian sausage was \"made in house.\" Having known this, I ordered the Italian sausage to give it a try. This may have been the furthest thing from a house-made sausage I've ever had the misfortune to consume. After stomaching the majority of my plate and rising to leave after paying my bill, the gentleman behind the counter shouted with a fist in the air, \"Are y'all full fellas? Don't worry, you'll sleep well tonight.\" I politely smiled and exited the restaurant knowing I would never return. I initially did sleep well that night having forgotten my terrible choice to dine at Gio's, then woke up at 4 am violently ill. There was no doubt in my mind that Gio's Italian sausage was the culprit. I would highly recommend anyone considering to dine at Gio's to rethink such a terrible mistake.",
"Gio's is by far the best Italian food restaurant in the area. To compare it to Olive Garden is ludicrous! That's a nationwide chain of frozen trash. Gio's is not a Dive! Sure it's old but a benefit to anyone who loves Italian food. You cannot compare a natural taste nor a excellent staff . I rate this restaurant The Best. On Ambience? Misplaced adjective here enjoy your food and cast no stones. You might be amazed."
] | [
3,
5,
4,
5,
4,
4,
3,
4,
1,
5
] | 4.16 |
pOELZzTq3rpb7xCUWm8NlQ | [
"I have been wanting to try this restaurant for some time. Turns out the day I went in, they had only opened for the first time the day before. The prices at first are a little unnerving, but OMG! The quality of the seafood was OUTSTANDING!!!! This is NOT Red Lobster, if you want awesome crab and crawfish, this is your place! Everything was cooked to perfection! No floppy crab legs and perfectly cooked crawfish. The dish I ordered was a pound of of crab legs and crawfish and they have corn on the cob and potatoes in the bag. Bag was used for to go order, which was great because it kept it hot until I got home. I enjoyed the food very much. The people are very friendly and the service was great. I don't mind paying a premium for quality, and at 35 dollars for what I ordered, it was perfect. They have more reasonable prices on the menu, but this is what I wanted. Please give these folks a try, you won't regret it. It is so hard to find great seafood in Indiana. This is a little gem!",
"Is this place even open? I have pasted this place a few times and say actually pulled up yesterday while out and about to see the signage. Yesterday it was open, or at least looked like it was. I was excited to try it so tonight my husband and drove other there for dinner. Today the place was closed. No lights on and all the chairs up. The door decal says, \"Open Daily\"...yet they were closed. Lets just say we were disappointed. I read the review of this please and it seems to be a seafood place and we really wanted to check it out. But without a website, google info, or Facebook page that isn't updated, we left wondering if this is just another business that has closed its doors for good.",
"Amazing good and friendly staff! I definitely don't recommend missing out on this spot. The boiling spice is by far the best !",
"Long Review but worth the read...\nWonderful food, menu offering,establishment service, and amenity tools for a Clean (no mess)seafood experience. You can even do a casual date and stay cute. \n1. The owner is personable and nice. He was delivering croissants at the table which was nice too. Clear menu and pricing food in combos or ala carte. Carry out or eat in. Only been open a short time and they run smooth with quick order and food to your table. See my pics.\n2. I got the crawfish and crab legs in 'boiling sauce' medium. I like mild spice usually but the owner was right on point to recommend the medium because it was EXTREMELY FLAVORFUL INTO THE SEAFOOD MEAT. First time I've not thought about having something to dip my crab legs in because the crab meat and crawfish meat had the flavor of the seasonings. Cooked to perfection and I didn't need the tool set to crack them except for the claw. Potatoes were tender but not cooked in the seasonings. Corn needed cooking longer, this was the only thing I saw for improvement. \n3. Clean and no mess eating. Lobster crab cracker, seafood fork, plastic bib for all sizes, plastic gloves for all sizes. See pics. Tall bucket wide enough for shells and to capture juice. Tons of nice napkins. \n4. Food arrives in double plastic clear bags wrapped tight on cookie tray and stays hot/warm entire dining experience. Take out a few items at a time and it will stay this way. See pics.\n5. They offer sweet tea and sodas. \n6. If you somehow want to brave eating without the gloves there is a huge nice clean up sink in the rear with liquid soap and lotion. \n7. For those of you that have ventured to the other 2 east side places (Exotic and The Trap), I think Ugly Crab FAR EXCEEDS their competition. Here's why: Seasoning is actually in the seafood meat and not just on the shell (no one eats the shell)it is flavorful without all of the tons of butter the others use, plenty of friendly staff, they were very busy but still had proper planning of food and staff onsite, therefore no crazy long wait times, there is an eating area because if you're like me I want seafood hot and fresh. They put thought into the entire experience providing the cracker and fork which the others don't provide or run out all of the time. PLUS THEY ARE GREAT for West spiders.",
"Absoulty the worse seafood I have ever tasted. Everything tastes precooked or frozen nothing tasted the lesser bit fresh. I didn't finish my crawfish and the lobster tails were so rubbery I could barely chew them. Definitely will NOT be returning. Worse 85 dollars I ever could have spent I should went and bought leather boots that sat in ocean water for 10 years to eat cause that's what the food tasted like at The Ugly Crab, and I think it's ridiculous that you pay before you sit down and eat.",
"This place is such a surprise to me. It has been waiting to open for what seems like eternity and I happen to see pictures on the Facebook but very little announcement or publicity which was probably good bc everything was quick with no wait.\nSo here's the scoop. You pay at the counter then they bring you your food. You have multiple combo options that come with corn and potatoes with some odd appetizer options (imo) and plenty of seafood selections. You choose your sauce type and spice level too. They give you gloves bibs and a cute little trash can at the table for shells.\n\nWe got the shrimp and crab legs, with the combination sauce spicy. It was so good we got a order of crawfish (my first time trying) fire spicy. I couldn't believe how good the shrimp and crab legs were! Kind of expected it'd taste like a cheap Chinese buffet because the restaurant is so casual (plastic forks and styrofoam plates too) but that was absolutely not the case! Flavor was excellent and I couldn't get enough!!\n\nCost is average for a seafood place. It was $40 after Tax for the lb of crab legs and lb of shrimp. It is definitely a unique style restaurant especially for Avon!",
"It's not often that the far west side gets a new restaurant outside of the standard fast food or big chain options, making Ugly Crab a welcome addition. It's only been open for a couple weeks so it's been pretty busy during peak times and is a small establishment to begin with. We got there on a Saturday at 5 p.m. and were able to order right away and find a seat. \n\nIt's a little pricey but the food is excellent and what you would expect for quality seafood. I shared a pound of crab legs and shrimp with my mom. We added corn and potatoes on the side and it was all served in a plastic bag and drenched in garlic butter. My mom laughed when she saw the meal came with bibs and plastic gloves but by the time we starting digging in she realized it was more than just a gimmick. \n\nI wish I had known the shrimp come with the legs still attached because I couldn't eat them. I realize how ridiculous this is because I loved the crab legs but I don't know - I just couldn't get past it. We'll still be back for the crab legs.",
"Ive been waiting for this establishment to open because I had no true seafood spots within a 20 minute distance. Well one sunny, but windy, Saturday afternoon, the family and I stopped in to give it a try. I will tell you, this is not the place you want to \"try\" with kids. There is no kids menu, so unless they are seafood lovers, you will spend more money than you intended. The set up is a bit different--you come in and actually check out the menu and order at the front of the restaurant. Bring our first time here, they were more than willing to let us have a seat to familiarize ourselves with the menu and come back up when we were ready to order. We got our drinks and began our wait. The good news is, the wait was no more than 5-10 mins. And the food?!?....it did not disappoint. Portions were the appropriate size for the pieces and the seasoning was just as ordered. The staff seemed nice but really let you dive uninterrupted. There was the occasional \"is everything okay\" but once your food is out, your in control of your refills. Overall, a bit pricey but great food and good portions.",
"Food is good but should be called the messy crab remember to wear the gloves and the bib. The place a little pricey. The food was good but would rather be served instead of cafeteria type of ordering. At the prices they have they can afford a waitress or a waiter!",
"My wife and I had lunch today an we ordered the Super Seafood ComboStar stunning delicious food . The crab legs are sweet and full of garlic butter season goodness it's awesome , I haven't attacked my lobster yet."
] | [
5,
1,
5,
5,
1,
5,
5,
4,
3,
5
] | 4.18 |
x09a9Qf1szbwBbamf4SUZA | [
"Food quality was excellent. Great new option at TIA. customer service was wonderful. Had the steamed shrimp dumplings. Yum.",
"Hey, it's a PFChang's so you already know the deal. But I have to say, they've only been open 5 days at the time of my visit. I'd expect they had a few kinks to work out. Not so. They brought in some very experienced staff (I heard one one waitress tell her customers she had come in from California to help get them up and running). The device couldn't have been better. My water glass was always full (which in my mind is a great barometer). Another big kudo goes to the design staff. Every booth has an outlet above the table (no crawling under the table to find it) WITH a USB port. Someone's thinking! Great addition to TPA.",
"I flew in to Tampa and saw the horse and was thrilled. I had the brown rice and sweet and sour chicken. I ordered it to go and took my motel to eat. It was all good.",
"Management here needs to wake up.\nYour a new restaurant, then get involved, double up staff, make.some.effort.to improve. This is an airport location. Outside security. I dont know about you but I dont go to the airport for dinner, I'm traveling, and I'm usually on a schedule. Add to the that the TSA and their inability to see the sun due to rectal dematitus, and you can ill afford to have slow service or service that is broken.\nI ordered a cup of soup and plate of their standard fare. At the same.time.I ordered a beer.\nShazam the plate came out in about 5 minutes. Ok so the kitchen seems to be working well. Then beer showed up. And the waitress seemed.surprised...Yeah she was counting on not having to rush those beers back that were sitting on the bar.\nNo soup, asked about the soup as sever dropped plate, asked about soup as waitress dropped beer, asked about soup when she came back a second time, and then the soup came.out half way thru my entree. The soupneas good, the entree was good, the kitchen again is doing a good job. Waitress blamed it on a communication issue, sever said, it wasn't on the order. Hmmm.\nThen its time to go, soup is gone, beer glass is empty, plate is clean, no waitress, 5 minutes goes by, no waitress. I stand up, she standing at the hostess station talking to the 2 hostesses. No follow up, too late now I need the check. It took 10 more minutes to get the damn check.\nEveryone's lifestyle is their own personal choice, but when your personal choice infringes on mine, something has to give, so either you learn to move faster and work harder, or I look at my.other choices for dinner. \nThis place is new, nicely decorated, kitchen and bar seem to work very well. Time to manage up the front of the house.",
"Food was amazing and worth 5 stars\n\nWARNING. WARNING. WARNING \n\nThe airport location will not take gift cards\nVery dissapointing.",
"Started out great, sat at the bar prior to my flight, enjoyed the shrimp and a nice glass of wine. Next thing I know, 1 female employee behind the bar by the carry out window is yelling at the female employee working the carry out window and saying F this, F you, don't you ever F..ing speak to me again. \nSo unprofessional! The 2 guys working the sushi bar just rolled their eyes! \nSorry PF , let's work with your people to take it in the back room...",
"Wellll, not the best or worst here. The pad Thai was so disappointing. The amount of chicken & shrimp is so small, 3 ounces total. I asked the manager & he confirmed. But to his credit, he returned with enough to make 4 more Pad Thai's. (I have to complain?!) The rest of the food was ok. Lemonade was exceedingly sweet.",
"Food was 3.5 stars, service was 1 star. They lost our sushi order, food delivery was slow, waiting to get check was slower and waiting to pay was the slowest",
"Very quick service. Food was great as well. Outside of TSA checkpoint. Coconut mojito was a great Pre flight prep",
"Great service from Carly at the bar. Excellent attitude and perfectly attentive. Food was delicious and after a great meal, we were quickly on our way--I would definitely stop here again. By the looks of things everyone was enjoying their meals. The wine selection was also pretty good."
] | [
5,
4,
4,
3,
5,
1,
3,
2,
4,
5
] | 3.26 |
NhQYQXzaNQLRD_1koidAPA | [
"Just visited for breakfast during the first opening week! I know Greg & Jay put a lot of effort into this venture especially insuring continuity in quality and service. After this first visit, I can say they scored! \n\nThe decor stays true to the original restaurant just down Main St. It has a slightly upscale diner feel to it with one of the best counters to eat at! Complete with purse hooks, outlets for your smartphones, AND lighting, I really felt comfy sitting here. \n\nChef Greg insured his staff adhere to his recipes, prep and standards! I saw Jay working with new staff patiently and thoroughly. Having my \"usual\" egg white Denver omelet told me everything was gonna be just fine at \"Too!\" \n\nI do know a future plans are going to provide Dunedin with a much needed eatery for those loving the nightlife! I love what only local businesses can provide! All the best, Guys!",
"A favorite breakfast place but our first time to try dinner here. Lyn had excellent lasagna and I had good bone in fried chicken that only took 15 minutes to prepare\n\nGood food good service good feeling.",
"Neat, clean, cozy, music and televisions were just the right volume, friendly staff, great food....and one of the friendly owners chatted with us for a bit. I will go back for sure!",
"I would love to give a new place 5 stars, maybe it's just because I'm fussy and use Yelp as my guide but to get high marks you have to Pay attention to the details and small things, like when you serve waffles they should not be like rubber, this to me indicates they were frozen with no crunch whatsoever meaning they were just warmed in the microwave.\nThe blueberry pancakes were excellent, but serve them with real butter not margarine, and use a quality syrup, not colored cornstarch that has strings coming off the bottle when you poured it.\nThe staff was very friendly and the place was clean but all the food we tried was not up to our standards, we did notice that it was a very large senior citizen crowd there so possibly they could get away with these type of low grade products .\nPricewise it was very reasonable but I would preferred to pay a couple dollars more and have quality products and enjoy my breakfast, I cannot comment on lunch or dinner but I would assume it would follow the same pattern.\nThat said it appears to be a great place for the older Florida crowd that is looking more for prices rather than quality.",
"My second visit - this time for late breakfast. Lots of standard items and favs available. Being a \"Southern girl\" raised in TN, I'm always in search of good biscuits and sausage gravy. I ordered the 1/2 portion and s scrambled egg on the side. Hubby ordered his usual Belgian waffle (crispy). We both had coffee. \n\nEgg was fine ( hard to screw up unless you cook too long). I doubt if the biscuit was homemade. It was dense & if it hadn't been covered with gravy, I suspect tasteless. Gravy was decent but would have been better with more sausage. Hubby's waffle looked okay. I took a bit and found it to be bland. Those waffles one makes at a motel/hotel have more flavor than this one. Hubby enjoyed it, probably because he is fresh out of spending 2 weeks at a Rehab/Nursing home- which we all know serves nearly inedible food!\n\nHe claims to have eaten at their other location in the past & always enjoyed the entree' and hated the canned veggies.\n\nOne last thing: coffee was weak and looked like brown water. However, I'm from the PNW and we like our coffee bold.",
"Great place!! Great Staff !!!! Very very good food!!\n Came in for dinner and came back the next morning for breakfast!! Very clean. \n This is a fresh version of a family dinner vibe \nLocals and tourist really need to come to this family owned stop!! \n 2 thumbs up!!",
"Great staff, great food, great prices. My server was not only attentive but friendly and personable. I had a very particular order which was made exactly how I asked. My server brought me some home made hot sause that was also outstanding. I have the feeling some of the other negative reviews here are suspect. \n\nMy experience was outstanding. I will be back , soon.",
"My family and I had breakfast here just now. It was my second time at this location, and both times were just in the past month. We live just down the street and were hoping to make this our new breakfast place. The atmosphere is very nice and welcoming and the food is good at good prices. However, the service needs improvement. I have made it known in my other yelp reviews that I grew up in the restaurant business and I know a thing or two regarding service as I essentially grew up in a restaurant. I am going to give some suggestions here that I hope will be paid attention to as it would improve the service tremendously. 1). Hire a cashier. We had to sit ignored for 7 minutes this morning after being seated because our waitress didn't know we were there. The reason? Because she was swamped at the cash register. My husband had literally just said \"If we don't get our menus and get to order coffee in 2 minutes we are getting up and leaving\". Usually, when people arrive at a restaurant they are hungry and it is not a good idea to make them wait. A cashier...someone who's sole purpose is to take other peoples money...allows your wait staff to service the customer. 2). Hire busboys. We only had one refill on our coffees and our waters arrived halfway through the meal. The waitress knew we were getting cranked and her response was \"Sorry! I am having to clear the tables to get them ready for the next customers\". Well, what about the customer right in front of your face? The customer who has just made the decision to not come back? Again, if you have a busboy who clears the tables and a coffee runner you leave the wait staff being able to take care of the in house customers and in house customers who are being taken care of are usually happy customers. You may say that you don't have enough money to hire someone to do these things. Well, if you cut back a bit on your portion size and/or raise your prices just a bit you would. We won't be coming back. I ate there on my own a few weeks ago and had the same service, with a different waiter. I had only one coffee refill, took a long time for the waiter to even bring me my menu, etc... It's just uncomfortable. You almost feel like you are imposing.\n\nAlso, soft scrambled eggs do not mean runny eggs. Just saying.",
"The experience today was terrible. I don't mind \"seat yourself\" but today the redhead that was assigned to our section couldn't be bothered to acknowledge our existence although she handled two tables near us. Finally on her third trip to the area, she came over and took our drink orders and gave us menus. While getting our drinks, she asked two other servers to take our table (argued with them actually). It wasn't because I acted out (yet). A few moments later, a blonde waitress (who didn't identify herself) brought our water but left his coffee on the counter. I crossed the restaurant to get it myself and was told \"I'll bring it\" from the blonde. She brought the coffee over and asked to take our order (we just the menus a moment before). \n\nWe finally ordered and I asked to substitute 1 pancake for a slice of toast, I was told its an up charge $1.75 so I declined (principal at this point). \n\nNow that the food came, most of the staff has come by to offer coffee, etc to the point of intrusive. \n\nThe food is good, but the service was severely lacking. The redhead, who was too busy to wait on us, is now waiting again on the tables around us. Certainly made us feel like we weren't welcome in her area. No problem, we won't make this mistake again. \n\nIf you do come here, ask for Josh or don't bother.",
"I like that they have moved into a larger building , this is a great home style restaurant with great food and good portion sizes, it's refreshing to get away from chain restaurants and get great service as they make you feel at home, and that to me is what keeps me going back, I recommend Our Place to anyone that likes old fashioned service."
] | [
4,
4,
5,
3,
2,
4,
5,
2,
2,
4
] | 3.94 |
XzPt_1iy2zAwWtSORpkm8g | [
"I have been to ms sweeteas numerous times and every time is better that the other. Their soul rolls are to die for I can eat it everyday. I love her desserts, rhw sweet potato cheese cake and the pine able upsidw down cheese cakes are delious and her lemonade where do I start. The owner is also sweet and polite. Every time I'm in the area I stop by and load up on everything. Make sure you all go check it out",
"I decided that I would try Ms Sweeteas after my sister saw them on Fox29's Breakfast with Bob. I had a whiting sandwich it was delicious. Seasoned well and fried just how I like my fish with little crunch. I am looking forward to going back for the red velvet waffles and strawberry cheesecake.",
"Tried Ms. SweetTea's for the first time tonight. I first heard about them when I saw the story on Fox 29. On the way home, I was craving some soulfood and was reminded about Ms. SweetTea's. I thought they were only a breakfast spot but when they came up in my Yelp search and it said they were still open...it was on! \n\nEverything sounded so good that I didn't know where to begin. I ordered way more food than I can eat but it was hard to choose and hey why not have food for the weekend. I decided on the fried chicken dinner and fried fish dinner. I ordered greens, mac & cheese, potato salad, cabbage, and added a side of candied yams. Oh and the southern soul rolls!\n\nI ordered using the menu online,which turned out to be a little different from the one in store. The fried chicken dinner can come as wings, but I didn't realize that when I ordered white meat which is a breast. It was a large boneless breast fried to golden perfection. The greens and mac were good compliments. The fish was well seasoned and also fried to perfection with a nice crunch. The potato salad had a slight sweet flavor and the cabbage was good but didn't win me over like the greens did. The yams were really good; I can't even describe them any other way. \n\nLast but not least, let's not forget the soul rolls! I think I just found my new meal on the go. Forget shrimp rolls, I now want a soul roll. Collard greens, mac & cheese, and smoked chicken all wrapped up like an egg roll. I also tried the homemade sweet tea and lemonade. They're already bottled so I couldn't get a half and half. The sweet tea is definitely sweet as is the lemonade but I did like the two mixed together. \n\n The customer service was excellent. The staff is so nice....I will definitely be making a trip back",
"DELICIOUS!! I literally just finished eating my food and had to write a review because it was that good!! I stumbled upon Ms. SweeTea's while driving to go visit a relative and I'm so happy that I decided to stop in! The soul rolls are a must! I also had fried chicken, Mac and cheese, and cabbage which were all mouthwatering! And not to the mention the banana pudding, it was heaven in my mouth! In addition to great food, the customer service was phenomenal! I will definitely be coming back next time I'm in the area!",
"I love their cakes and sweet potato fries!! They have a great customer service!!! All the food I had tried with them is a always a good portion.",
"Great customer service, food was really good. I had the fried fish which was seasoned just right, mac & cheese, and cabbage. Everything was hot and it did not take long for my order. I am so excited to have a soul food place so close to my home. I cannot wait to return and try the other items on the menu.",
"This review is just for the breakfast. \n\nThe wings are good. Waffles are decent, my husband loved his hot sausage egg and cheese sandwich but really disliked the steak and eggs breakfast. The 'steak' wasn't what he was expecting. It was more like beef spam, really salty and visually unappealing. I would come back for the red velvet waffles, cheesy grits and wings.",
"This is one of those places where you have to allow yourself time. This is not a \"I can run in and check it out quickly\" type of place. Food is meant to be savored and enjoyed. The food here is the type you want to sit and enjoy and savor. \n\nBut I did just what I suggested not doing -- I ran in thinking I could run in quickly and grab something to take home. I grabbed some desserts (ALL HOMEMADE) and left feeling like I was missing out on something bigger. \n\nRegardless, you can tell the food is made with love and crafted from scratch by the woman behind the counter.",
"The food was actually very tasty and well flavored. However, I cannot justify the price for the portion given. It is really unfortunate because when I normally eat at a restaurant of this type, I can get two meals out of it for far less money. I glanced at the bakery menu while waiting. They charge $30 for a regular pound cake. I make homemade baked goods and don't even buy my ingredients wholesale, and I could sell my pound cakes for $15 each and still make a good profit. There's a Jamaican soul food place in Sicklerville called Caribbean Soul with equally good food (maybe better!) at $10 per platter and twice as much food. It's wonderful!",
"Did you ever think to yourself \"I don't want this meal to end\"? Well my wife and I both looked at each other and said it out loud about our food from Miss Sweet Teas. We have passed it in the neighborhood and finally had time to stop. I was greeted immediately and felt comfy and cared about. It was 1 hour from close so some thing I had in mind were gone, but the kind woman made a suggestion. She gave me a sample and it blew my taste buds to pure excitement. It was jerk turkey I highly recommend it! My wife had fried chicken, Mac and cheese, yams, greens, and potato salad. For desert a sweet potato pie...it was all exceptional. Portions were great...we are so happy we have such a great place near us. \nIf you appreciate customer service, great soul food at a good price, you have to be a customer here. We will be back real soon...the crave as begun for this place."
] | [
5,
5,
4,
5,
5,
5,
3,
5,
4,
5
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0kdx-VVbjY7Jvlvgs6nGUA | [
"I work in Hazelwood, so when my mom suggested we go to 54th street grill for lunch, I was game. I'm always up for trying new places! Especially places near my job. \n\nWhen I visited their website, I noticed two things:\n\n1. They have a HUGE menu (which is usually not a good thing; I prefer restaurants that have a small menu full of things that are done REALLY well)\n\n2. It's a chain (and we all know how I feel about chains!)\n\nI still managed to go in with an open mind, however! \n\nI met my mom there right as they opened (11AM), so the place was pretty empty at that point. My mom did note that it gets busier during lunch, and it certainly did. \n\nOur waitress was super friendly and nice. I told her that I was on my lunch break, and she was really good about getting our orders in and bringing our food out rather quickly. \n\nI went with the veggie burger: Spicy black bean, grain and vegetable burger topped with pepper jack cheese and garlic aioli. I ordered a side of waffle fries with gringo sauce. \n\nMy mom ordered the chicken wings. \n\nMy burger was DELISH! It reminded me a lot of the morningstar farms black bean burger, but this one tasted like it was made in-house. I'm not sure if it was, though. \n\nThe real star of the show for me were my waffle fries. They were hot and crispy and well seasoned. I dipped them in the gringo dip, and that was just amaaaazing. The gringo dip was a super flavorful cheese sauce that made the fries even more delicious. \n\nMy mom's wings were pretty good. She ordered them without sauce, and they were hot, tasty, and flavorful. \n\nI definitely want to come back. They have two happy hours: one from 4:30-6pm, and another from 9pm-close. During this time all of their appetizers are $4.50. Not bad! \n\nI was pleasantly surprised by 54th street grill. I'm not anxiously planning my next visit, but I definitely wouldn't object if my mom wanted to come back.",
"I don't think this place lives up to the hype. Also never go to this place if you have a kid, our waiter basically ignored us because we ordered water to drink. \n\nAlso for how bad the service is this place is packed and you will wait for ever getting in and then to order food then to get your drinks and then to get your food and surprisingly to get the check. \n\nOn the up side the food was actually pretty good, but by the time we got the food my daughter was screaming and dinner ended up being rushed and crazy. So we didn't even eat that much and nothing really reheats to its original taste.\n\nNot really going back.",
"Chain restaurant - does not get a full review. Unless it's Houston's (my all-time favorite restaurant - mainly for comfort and consistency over my entire lifetime), a chain restaurant will likely never get more than 3 stars from me.\n\nMy friend, LB, works at Longhorn down the street and we met her when her shift was over. She had just eaten and I was feenin' for a steak (Longhorn is far from my first choice...). LB, DB and I decided to drive up the road to 54th Street to grab something even though we knew there would be a wait. \n\nThe line was relatively long being a Friday night (or was it Saturday? I dunno...). We planned to wait until I asked around in the enclosed patio area on the north side and discovered the bar area inside was open seating. Just then, two tables opened. We bypassed 15 people sitting and standing around and got our table. \n\nDrinks = cheap during happy hour!!! Top-shelf Long Islandss were only $4.29!!! While the glass was deceptively heavy, I'm OK with a $4 Long Island, even if it's only about 10oz. \n\nOur waiter, Ben, was really on-point. Although it was evident he was extremely busy, he took our drink orders promptly and was courteous. Since the menu is soooo \"busy\" (think the Maxim magazine of menus...), I had trouble focusing (SQUIRREL.) so I just asked for his top two favorites. The menu is poorly laid-out; in fact, I really liked it, but I have attention issues, so it was hard for me to read. Ben suggested two items and, of the two, I chose the Rattlesnake Pasta at $12.99. (You HAD to ask the other one, didn't you??!?!!! - I can't remember, sorry.) He said it was quite spicy, but definitely his favorite. \n\nThis dish was sufficiently spicy as he said. Mixed in were large slices of (what appeared to be) real chicken breast. Quite creamy, it was - nice Southwestern spices used here. The garlic bread was scrumptious, too. (Remember, we're talking chain-restaurant here - I'm not trying to be a gourmet critic). \n\nMy bill for 2 Long Islands and a pasta dish was $18.65 after tax. Very reasonable.\n\nDB enjoyed his meal, I believe.\n\nI liked the vintage incandescent sign hanging from the ceiling on the north side of the bar. =)",
"Food is over priced for the quality\nSeems like microwaved from a premade state. Service is poor.",
"I thought for sure 54th St was going to be a shoo-in for the regular rotation, it's fairly close to home and in our normal price range.\n\nWe could not have been more disappointed. The food wasn't terrible, service was decent... I just felt mislead. \n\nFirst, we ordered off the lunch menu, it was Sunday at lunch time. After we order the waitress wanted to clarify that we were not getting the lunch prices because it was Sunday. I was staring pretty hard at that menu and think I would have noticed if the menu said that... I would have appreciated a little warning before I got myself set on a taco salad. So, said taco salad came out like a taco salad, on tortilla chips. I don't know, I was really set on crunching down on a taco shell and thinking there would be more lettuce involved.\n\nMy lunch partner specifically did not want a sandwich. We both read the description for a chicken breast with different cheeses and agreed that it probably wasn't a sandwich. I guess we should have just asked, because it definitely was a sandwich.\n\nThere was a redeeming feature! We got an appetizer of potato skins and they actually had chunks of chicken on them, they were super tasty.",
"I have visited this 54th Street Grill on 2 occasions. We checked out the Edwardsville located about a year ago and had a great time. The meal was good and we had great service. That was there though...\n\nThe Florissant location, in my experience, has been incredibly disappointing. We went there right after they opened and they had a major fly problem (which grossed me out). \n\nI gave them another chance and just wasn't thrilled with the service. \n\nI haven't been back since and probably won't go back even though they are incredibly close to home. Sad that they seem to have so many problems.",
"The food was pretty good, but not $10.00 for a sandwich good. The atmosphere is far too busy and the menu is overwhelming. Service was totally lacking...I only got a refill on my water after I was completely done eating. I was hoping for big things, with all of the \"word of mouth\" I had heard from friends and co-workers, but 54th failed to live up to its hype. I think the chain is far more obsessed with its image than its service. To me, it's trying to get big way too fast and not focusing on what's important...good service and fair pricing.",
"The only reason I did not give this a lower rating (would have been a 2 otherwise) is because of our server. If you ever go Sunday through Thursday ask specifically for Tiffany. She gives great attentive service and has just the right amount of attitude. \n\nThe food is consistently inconsistent. Quality control is lacking from management. But ask Tiffany what is good and she will steer you in the right direction. \n\nOverall the food is a 2 but the service is a 4 1/2. We keep going back specifically because of Tiffany and her excellent service!",
"The Gringo Dip is fantastic. The menu was huge, lots of choices. Booths are high up. Atmosphere reminds me of Applebees and related restaurants. Family friendly. I thought we would be in for a treat. The food was just mediocre. I had one of the burgers and it was-eh. My grandmother's steak was too tough. Our server was friendly but did not refill our drinks fast enough. He also kept eyeing the tip money in the center of the table and the credit card receipt. It got to a ridiculous point. Next time I go I'll try something different.",
"Variety, choices, bread, drinks, happy hour specials and the gringo dip. I did not like our table was a long booth with seating on one long side....we couldn't talk to each other . But everyone loved their food and drinks. There was plenty to take home for the next day. Our waiter was joe...he was very attentive to our needs, and we asked for several things ...sometimes we had to tell him twice but we all laughed and he did too. The gringo dip was very good , I was surprised. Baby back ribs tender , steak cooked well done but not burned. Long island top shelf big drink on happy hour special was 4.25! Way worth it... Will return"
] | [
4,
2,
3,
1,
2,
2,
2,
4,
3,
5
] | 2.62 |
2q8iaxBfJdSq3SLCi5NAsg | [
"The coffee house is located in an attractive Office Park and has plenty of seating. My coffee was good not great and the large size mug was equal to a medium-sized mug at other places in Tucson. My scone was definitely not from scratch I don't know if it was baked there or purchased. Everything was not bad though although I think this is probably a franchise. The reason I believe that is the problem. This place is expensive... even more than Raging Sage. A large mug of coffee which is I said was about a medium and a scone were 8.65 including tip. That's more than raging Sage which with a much larger cup of coffee and a fresh baked from scratch scone.\nTo be fair it looks like they serve a lot of food so perhaps this isn't really a straight-up coffee house but more of a light dining place and I will go back and try their food.\nThe problem is though, that I think the people running it probably don't realize how expensive they are and that's going to hurt them.",
"Great new coffee house! They have a variety of sandwiches and smoothies, and their coffee is delicious. It's in the St. Phillips plaza which is a great location, there's always something cool happening around here! Also, it's a pretty decent study spot if that's what you're looking for too.",
"Cappuccino was good! Ambiance is lacking energy, bake goods are not home made and uninspiring, staff is mildly friendly, and prices are high!\n\n\nGreat location that if run correctly could give the lack luster Caffe Lucci a run for it's business, but unless they step up their game I don't think this will happen? \n\nTip;\n\nHire a good baker and add some nice hip music that will make all the difference! \n\nOtherwise I don't see this lasting with current management? Sorry",
"This new spot opened up last month looking like Starbucks and Caffe Lucce will have some competition from anyone willing to pay an extra $.50-1 for their order. It took over the old bike shop's space at St. Phillip's Plaza and turned it into an open, industrial-type setting. Not the warmest or coziest setting, but there's enough seating and a decent enough space to get some reading/studying done. Plus, you can always take your order to go and wander around the plaza. \n\nThe staff is fairly friendly and the owner was there both times observing and crunching the numbers on her laptop at a table in the corner. First visit, I ordered a plain, hot Americano. The espresso is bold and smooth, and not bitter at all. I'm interested in trying the Fat Americano sometime, as well as some of the food options. \n\nThe cold brew is decent. A little more on the bitter side but had a nice roasty aftertaste to it. \n\nWhile it's in the beginning stages, I think it has potential. \n\nA few small-ish improvements:\n\nIt would be nice to invest in commercial-free music as they tend to keep the volume up a bit louder and the ads are distracting. The Americano came in a truck stop diner-style mug, and while cupware isn't a dealbreaker, a hip coffeeshop might want to invest in something more modern. The menu is also very difficult to read. I don't know about the bold, futuristic, block lettering, but it seems like it would be difficult to read for anyone who has eyesight issues.",
"I've been three times now so I'll weigh in: pretty good! The space is nice and shaded parking is available. St Phillips can be a little hard to get in and out of later in the afternoon, but the bike accessibility from the Loop is outstanding. Cafe seating is comfortable and the windows offer nice natural light with views of trees (esp compared to Luce which is kind of a hole with seating I've always found awkward). No road noise either. Once things cool off again, it might be nice to get some outdoor tables. \n\nSo far I've had the brewed coffee (quite good! from non-local but tasty roaster, Colectivo), a coconut-milk whipped Americano, and the cold brew. All were quite tasty if, as a few others mentioned, a little expensive. It looks like there is a good amount of food available, but I wish they had vegan baked goods. Menu is quite varied, with smoothies, good looking salads, and a variety of toasts/bagels/paninis. I haven't tried them yet, but they look to have healthy options as well as plenty of vegan/vegetarian things. Staff has been pleasant each time I have been. \n\nDownsides aren't major, but the menu is a little hard to decipher (the font/hand lettering is cool, it is just overly-dense and undifferentiated). I agree with one of the other reviews that the music ....well, sucks. Bland alterna-muzak punctuated by commercials is no one's friend. Easy enough to pop in headphones, I guess. \n\nTune it to KXCI -- you'd earn some local Tucson cred and offer better music :)",
"Ren Coffeehouse is my new go to spot for a delicious coffee or quiet spot to read/study. They have everything you want...coffee, healthy food, and easy parking. My drink of choice is their Fat Americano.",
"First impressions are important and I will be back for coffee and/or food another time. While walking the river path by St Phillips plaza I noticed the sign for REN Coffeehouse...sign was blown down on this windy day! So I stepped inside to see what business took over my favorite bike shop location. I already had my daily caffeine limit and not ready for a snack, but good to know they have smoothies, coffee options, food and with gluten-free items available. Seating area looks okay; bike rack outside; friendly staff. REN in Chinese means kindness...as we all learned when I asked what does REN mean.",
"I have only been here once but apparently it was on the soft opening. The staff was friendly and helpful. I like coffee but I don't usually find one cup different from another. I had an Americano with coconut oil and it was the best cup of coffee I have ever had. I can't wait to go back!",
"Great new place. Very nice iced mocha, very nice staff. The location isn't anything to shout about but it is surrounded by big, beautiful trees, which is absolutely worth a star or two itself. Not in my normal stomping grounds, but will definitely be back when I'm in the area.",
"How can a coffee shop be deceptive? I'm not sure, but that's how I feel. Certainly the iced coffee was bitter. The decaf not. The almond croissant was clearly a commercial product and overly filled with overly sweet pastry cream. I guess if you're at St. Phillips Plaza and need a cup of joe, this place works. The sandwich menu sounds good and the patio is lovely."
] | [
3,
5,
3,
4,
4,
5,
5,
5,
5,
3
] | 4.28 |
00rIcvqmfci_oJWkOqPqmg | [
"Great deli food, always on time, and great service. Reasonably priced as well.",
"This place makes a bangin' hoagie! Prices are decent. Also, a great selection of meats, fresh produce and Italian items a la South Philly. I think they carry DiBruno Brothers cheeses. Quite rare for this area. I am within walking distance so I patronize frequently. Great corner shop.",
"It smells amazing as soon as you walk in.\nEveryone is always friendly.\nThe prices are good for the high quality that you receive.\nI recommend the delicious italian vegetable sandwich!",
"Can't say a ton because I've only been here once, but I'll tell you what I do know. Subs are big and inexpensive and boy are they good. Literally took about 2-3 minutes to get our order of two full sized subs. They were only about $6 a pop. Awesome. Got some of the standard macaroni salad and it was delicious. Also grabbed a pickle that was soaked in some garlic and spices and had a real nice bite to it and only 99 cents. They had some nice looking rolls and some Italian specialties, but it seems like the deli is the gem here. Hope to go back from more subs!",
"Great hoagies, Italian specialties, decent prices. (This better not make there prices go up)! Whenever I have someone in from out-of-town and need to educate them about what a Philadelphia Hoagie is all about, I get 'em from here. Only drawback is they only accept cash, no debit or credit.",
"The sandwich was good but they only accept cash. I didn't realize that until checkout and was $1.25 short. I was pointed towards the in store ATM. That ATM charged $1.50 and my bank charged $2.00 for using a private ATM. My $4.50 sandwich was now $8.00.\n\nI don't understand why any place wouldn't take a debit card. I am aware that they would get charged a fee for accepting them but it's inconvienent to customers and as I experienced, costly. I think any business this day would increase traffic enough to offset any bank fees. \n\nI left there quite annoyed and won't be returning.",
"Great Italian deli/market with a lot of specialty foods, but at much lower prices than DiBruno's. At $5.75, the hot pork with provolone is a great deal, and the service is always fast and friendly.",
"Simply put these are the best hoagies in the area. You could wrap it up and stick it in the fridge over night and it will still be better than any other hoagie out there. Always fresh, fast and friendly. It smells amazing, everything they offer is good quality at decent prices. I would drive cross country to go here again.",
"Love T and F! I have been to every sub shop under the sun (I love subs!) and T and F is the best. I drive the whole way from center city to get my fix. What's so great about it? Where to begin.. The selection for meats and cheeses is ridiculous, sub rolls are always fresh, and above all, the customer service is excellent. The ladies that work there are ALWAYS friendly and efficient at taking orders and making the correct sandwich. I have never had to wait longer than five minutes (Primo should take notes) for any sub even though the place is typically bursting at the seams with hungry customers trying to get their T and F on. It's the best!",
"Very good Italian specialty store/deli. Personally, I prefer Sam's Italian Market in Willow Grove, but there is a lot they get right here, I think. \n\nI like that they have a good quality mortadella for a good price (around $5/lb). If you try to buy this at Whole Foods, they will scalp you to the tune of $14/lb (outrageous). They also have some nice breads from local bakeries, but they can go fast. I've had a hoagie from here one, too, and that was quite good. And the people who work here are very nice. \n\nOn the downside: they don't have large fresh mozzarella, which is a bummer, and the soppressata is not my favorite. Also, most annoying, it's cash-only. Half the time I would normally shop here, I can't, as I rarely carry any cash whatsoever. This is a good place, but not sure it's worth going to the ATM for. \n\nDefinitely worth checking out if you're in the area (and carry cash)!"
] | [
5,
4,
5,
4,
5,
2,
4,
5,
5,
4
] | 4.5 |
pFpQAuoPfhHCbXnHarxxtg | [
"My first time coming here the waitress are very attentive the restaurant is clean and the food is good",
"I ate here for the first time. I had the roast beef ,fries, and a cinnamon roll. The food was good and the service was great, however I think they are a bit pricey on some of the sandwiches . I will be back to try the burger. If it makes the cut I will give the place another star.",
"Sigh.\nThe saga of crazy restaurant stories continues ...\n\nThis place just opened which is why I hate to do this b/c I understand the crazy of opening up a store for the first time buttttttttt it's my duty to let people know what's up.\n\nSo let's start with the positives.\nGreat Coffee on the first trip. The second trip- I don't know what was going on. I should've stayed in drive through. \n\nSpeaking of drive through, everything is made to order so if you're looking for fast service like Burger King - you're looking in the wrong place to grab your morning muffin. You're better off coming inside. \n\nFirst experience, was drive through. \n\nNothing bad about it just took longer than expected- I asked the woman with the bright braids if she would like me to pull up front so that she can take the next person she said no and then shortly after asked could I pull up to the front - in my head I was like - I literally just asked you- but I let it go and I received my order 15 minutes later and It was hot so I can't complain there. They did forget to give me syrup which I found strange being that I ordered pancakes. But oh well I left with my Joe on the Rocks happy as a clam. \n\nSecond visit I went inside. \n\nWhat in the hell did I walk into? My order took 35 minutes and the woman who took my order was so badly trained she couldn't tell a lid from a cup I tell ya. \n\nMy joe on the rocks was not even filled up to the top as usual - she didn't even know how to make it - so I'm super frustrated but I was being patient with her b/c I know how it is to receive bad training and left to defend yourself. It was just a cluster of craziness. The woman taking my order couldn't find the buttons to place my order the woman she was asking for help was running around helping other orders.. she was about to crash I tell ya. And if she would have said \"I'm new here I don't know\" one more time I would have screamed. I'm over here like what. In . The . Karen is going on here.!?!\n\nSo of course I reviewed the ticket to make sure she didn't over charge me... I felt more stressed being there than leaving there .. it was people backed up almost to the door. \n\n#Circus Town.\n\nAnd now I hear that Chris in the back is putting human waste in food!?! Which is crazy b/c all I seen were melanated men in the back cooking. So I don't know where that came from. \n\nWould I go back..that's up for question. The prices vs the portion size barely seems worth it.",
"Every time I come to visit family in New Orleans we wind up going to breakfast at a lot of little places like this that tend to be geared to take-out or serving small groups (1-2 people). Places that are mostly counter space or small tables. We roll in with at least 5 and service is often spotty at best. That was the case here, but the waitresses/staff were friendly and from what I understand this place (at least this location) is pretty new. \n\nIt took a little while to get coffee & place orders, but once everything was straightened out the food was very good! I got a delicious three egg omelette with sausage & I can't remember what veggie. I also got pepper jack cheese. I like when places put the cheese over the omelette & that's what they do a Joe's. It came w/a biscuit that was good as well. Everyone else I was with seemed to enjoy what they ordered as well. My nephew has one of those HUGE Texas donuts which is a fun & unique thing this place has (the pastry case looked AMAZING).\n\nCoffee was good as well, and like I said, after some initial hiccups service was good. Prices are very reasonable for the amount of food you get.",
"Stopped by with my family to have a quick breakfast and was not disappointed. I was pretty hesitant because if you're like me I usually go for places that have a million reviews and a whole lot of pictures before I even consider it. Joe's Cafe was the exception because it was close to a swamp tour we booked. I have to say I don't regret it one bit.",
"I brought the little cousins here for some food and I was kinda worried because the youngest one is a picky eater. We got chocolate glazed donuts, fried pickles, and half a dozen mini burgers with cheese. The staff was very polite! \n\nTo my amazement, the rascals loved their mini burgers :) and even asked me to order more to take home! The donuts were fresh, and the fried pickles were crunchy and addicting. Finally found a place to satisfy my fried pickles craving because the Lord knows Chilis wasn't doing it. \n\n12/10 will be back!",
"I'll be the first to admit that I usually don't go for donuts. If I'm going to go for something sweet, I just go for cake, but Joe's might change all that. For some reason, I've become kind of obsessed with their donuts. More specifically, their chocolate sprinkle donuts and their glazed chocolate donuts that actually have a really rich chocolate flavor. Either one will make for a perfect dessert when a craving hits. They also have a variety of other sweet and pastries that I have to resist when my sweet tooth kicks in. Did someone say McKenzie's turtles?! Oh yeah.\n\nI've been here for lunch once and the experience was great. Even though the restaurant was packed, service was attentive and friendly. I got a club sandwich with a side of grits and some donut holes, because when you're eating in a diner, and all of that is available, you go for it. The sandwich was really good, but curiously only had ham and bacon on it as the meats. I guess that's their version of a club and that's fine with me, I enjoyed it. The grits were yummy and, of course, the sweets always hit the spot because they're known for their donuts.\n\nI have yet to try breakfast here, but I'll be doing so soon. I'm glad there's a Joe's in Terrytown.",
"I ate here for the first time. I had the roast beef ,fries, and a cinnamon roll. The food was good and the service was great, however I think they are a bit pricey on some of the sandwiches . I will be back to try the burger. If it makes the cut I will give the place another star. I returned to try the breakfast burger today. I would have to say it was a really good burger. It was served with fries and a drink. The fries were good and crispy and the service was excellent. I will definitely return for another burger or maybe the club sandwich.",
"Was on this side of town. Busy busy with the doughnuts. Breakfast at the counter was great, quick and attentive. Be back next time I am over that way",
"First visit to a Joe's. Counter staff was lovely, but I walked in to place a to-go order at breakfast time and after 10 minutes of waiting was given the wrong item. I ordered the chicken breakfast sandwich with egg, was asked if I wanted cheese and agreed. Waited. Was given my container, left, opened once I got into the car. Just the chicken, no egg or cheese. Counter staff told me the register wasn't putting in to-go orders, hence my wait, and the kitchen must have just messed up--messed up putting a piece of warmed fried chicken patty on a biscuit and adding an egg and cheese to it. Come on, it's what this diner is supposed to do right!"
] | [
5,
3,
3,
4,
5,
5,
5,
4,
4,
2
] | 3.3 |
tYboit2Kxc_WlBhTFp2rCA | [
"Modern flair /decor.Great to talk with Wanza and CJ managers .Real sushi bar, also have wine on wall display behind 2nd full liquor bar .Friendly staff .Daily featured cocktail of the day.Tempura on point.The special sushi rolls is what I'll be back for.Titos on tap!",
"Super friendly, clean and open, foods minis awesome, fresh and well presented. Staff super attentive and well mannered! Highly recommended",
"So so good!!! We stopped by for a little snack but I could not resist ordering the fresh sashimi - conch, baby octopus, and surf clam. Not many sushi places offer conch or baby octopus - and these were perfection! We also ordered a Samurai roll which was also delicious, full of flavor, melts in your mouth. The service is impeccable. The place is beautiful. We'll be back very soon! Thank you, Volcano",
"This place is right next door to me, and since my fiance and I love sushi...we were patiently waiting to check this place out. First off the sushi - presentation was excellent. The quality of both the seafood and the filet was top tier. Perfectly cooked. The tempura on the scorpion role was crispy and not greasy at all. The two rolls pictured were two of the priciest roles on the menu, at $15-$16 a piece. But personally, I'm 100% ok with paying a premium for excellent food. And this sushi was truly excellent. Decor inside was very nice and staff were super friendly. The only reason this place lost a star was because the staff are not on the same page yet. We had 3-4 different people checking on us throughout the meal. Assign one waiter per table or section to streamline the process. This is to be expected given they just opened, just typical growing pains. There is a full bar and a small outdoor seating area to eat as well. \n\nPlease note: hibachi is not in place yet but is reportedly coming soon. \n\nYou need to check this place out!",
"The salad with ginger dressing was watery . The sushi is a little on the small side. The miso soup was bland however, I would go back to try other menu items that looked good.",
"My wife and I tried this place recently. The food is delicious. They plated the food very nicely. The scenery was ok. Excellent staff, very attentive and friendly. You must try the AK47 roll. Mm mm good.",
"Excellent product all the way around! We had the Shogun and several of the usilual suspects.\nThe Shogun was amazing! Basically it is nothing but fish in a roll. For me awesome! My wife needs a lil bit of rice in her rolls.\nAny hoo, this place only has 6 reviews, however, since its 6 miles from our home....SHOT SCORE! New local place for us!\nGo....you will not be disappointed!",
"Just ate there last night! We showed up around 9 and they were a little busy but we were greeted and sat immediately. The host/waiter was so friendly and attentive. The food was delicious and overall it was such quick and wonderful service. They even gave us these little cheesecake bites after our meal. We didn't order any drinks just sushi and crab rangoons. The rangoons came with this spicy sweet and sour sauce that was delicious! We are excited to go back when the hibachi opens!",
"Just got hibachi takeout and Volcano delivered again. Every bit as good as you would expect eating at the restaurant. Perfectly cooked chicken, steak and shrimp. Plenty of yum yum sauce, plastic utensils, and napkins with the order. Enough food for lunch the next day. This place is making a name for itself quickly. Keep up the good work!",
"The service at this establishment is phenomenal. The waiter who served our table checked in on us periodically to ensure the quality of the food and experience. The food itself is very delicious. My boyfriend absolutely loves dining here. The restaurant has a great ambience as well as nice decor."
] | [
5,
5,
5,
4,
3,
4,
5,
5,
5,
5
] | 4.32 |
UesAtrCdqntO6MvejjGDCg | [
"Good food, friendly staff and reasonable price. It was clean, warm and welcoming, but not pretentious or too hipster. Will go again soon!",
"Only a cappuccino but damn good in what seems like a coffee desert. Super tasty and friendly service. Use bongo java beans and standards the super (knowledgeable and beautiful) barista weighed and times the shot",
"Great new coffee and sandwich shop. Try the beef and blue panini. Update: Went back and tried the asian style chicken salad, huge portion and really tasty! Cant wait to try more of the menu.",
"The Eastern edge of Nashville was in desperate need of a good coffee place, and this place does a good job.\n\nThey use good Bongo Java coffee, are friendly and courteous, are very prompt, and like to make good coffee.\n\nThey are generous and ready to make their customers happy, and it's generally a pleasant place to sit.\n\nI have one problem, and it's a major one, though. They have two restrooms, one is clearly designated for Women, and the other is generic. As a man, this is unacceptable. If it were the other way around, the TV channels would have been called in, commentaries would be written, the owner would be condemned for his misogyny, and the store would have been shamed into created a specific women's room. The fact that the gender-bias goes the other way, it's ignored.\n\nIf this issue is resolved, I will immediately drop this complaint, and this will be bumped up to at least four stars, since it's otherwise a very good place to go.",
"Great little sandwich shop. Employees were very polite and helpful. Good food.",
"FIrst off THE MENU IS STOLEN. Had an EMPLOYEE (male) tell me this the other day when we asked about a sandwich that sounded rather familiar. Really sad someone has to steal another establishments menu an say its theres. SECOND the pastries are all from SAMS CLUB. Yuck. What a waste of time an money. Sad excuse for a Coffee Shop an I am shocked Bonjo Java lets them use there Coffee. Also my wife noticed when the Barista went to the back to make our sandwich they DID NOT use gloves an we heard a mircowave beep twice during the 15 mins it took to get 1 sandwich. Took one bite an threw it away. Have never written a bad review in my life but this was completely needed after our horrible experience. Honestly this place would be better off shut down.",
"Not much too choose from, however choices really don't matter when a restaurant has what you specifically looking for. Fresh and Good!!",
"Way better than Starbucks as Bongo Java is their choice of coffee. The pasteries/desserts are so yummy! They are very friendly and very prompt. Since coming to Donelson, I have not been back to Starbucks and i dont miss it one bit.",
"Unfortunately, this place has a long, long way to go. Many menu items not available, nearly empty pastry case, no scones or croissants, iced mocha was not sweet or cold, panini was bland, no music, owner was confused just ringing up items, decor/atmosphere lacking.",
"Holy Cow!! Was not expecting this awesome, quaint cafe! Friendly...fast...food is great. I got the Veggie Melt.. it was to die for. It seems to be family owned...which translated to #unbeatableservice #greatfood. Also...a great selection of ALL home made desserts...some of which are vegan compliant. All and all..100% Panini!! My experience here was perfect! :-) :-) :-) :-)"
] | [
4,
4,
4,
3,
4,
1,
4,
5,
2,
5
] | 4.02 |
OoayT7uhubQzeU1OHCjHgg | [
"New yummy place to eat! All different flavors of chicken salad. Tried the jalapeño and Buffalo, both delish! Also had a two year old that loves the cookies!",
"Great first impression. I was in the mood for chicken salad and I was limited on time. I googled chicken salad restaurant and found Chicken salad chicks in Seminole. I've passed it before in Palm harbor but haven't had chance to check it out. \n\nWhen I walked in there was a lot going on, I found out it was their grand opening so I was given a free scoop of their classic chicken salad. They have an area that you can try their chicken salad which helped with the decision making process. I'm not sure if they always have chicken salad sampling but they did today. \n\nEveryone was very nice and efficient, The cashier knew I was limited on time so she checked on my order and reassured me it was coming up. it took about 5 minutes which is a reasonable amount of time to wait.\n\nI ordered the Jalapeno chicken salad on wheat bread with fruit, and a tea. My order came to a little more than $10 which is a fair price for a sandwich, side and a drink. The chicken salad was delicious not too much mayonnaise, just right and had a nice kick of heat due to the jalapenos. The fruit was good but it some type of sweetener on it, probably a simple syrup. I would have preferred fruit without the sweetener but fruit is naturally sweet. It was good but fresh clean fruit is my preference. I will definitely be back since the the food was quality and the employees were very nice and helpful.",
"A perfect fast food alternative in Seminole! We stopped by mid day Friday for a late lunch, early dinner meal. What we missed on our way in was the sample station; I wish I would have sampled all their chicken salad options as there are many variations to choose from. You have the option of a scoop, on bread or on a crossaint. My son chose the BBQ chicken salad on toasted white bread with a side of mac n cheese. I would love to say how it tatsed, but he wouldn't even share a tiny nibble of either. He claimed both were \"gas\", which in teen speak means really good. My daughter chose the turkey BLT with a side of broccoli salad. She said it was the best turkey sandwich she ever had. I was lucky to steal a broccoli piece when she was deep into her turkey and it tasted wonderful. The right combo of sweet and savory. I chose a scoop of lemon basil chicken salad with a side of grape salad. Their chicken salad is perfectly made with nice chunks of premium chicken that's not drowning in mayo. The basil was prevalent!!! But the grape salad....oh my!!!!! Ripe, crisp grapes smoothered in a sweet yogurt topped with crushed pecans. Heavenly!!!! This was a hit with the family and we will definitely be back to try more flavors of their chicken salad!",
"We thought it was really good! Love that you can sample the chicken salad before you order. LOVE the pimento cheese. The lemon basil was very tasty but the Dixie Chick is so good!! I thought the croissant could have had more salad on it. A little thin layer but very tasty. The little cookie melts in your mouth. A nice change from a burger place!!",
"Finally!!! A place solely devoted to kicking the Chick-Fil-A chicken salad sandwich's ass! I fully endorse this place and frequent it at LEAST 2x a week. There's a sample bar- like at Sam's Club but every damn day for you to try each kind of chicken salad before you order. GENIUS!\nYou CANNOT go wrong with any selection and won't be disappointed. I swear they put crack in it and I'm shamelessly addicted. \n\nOrdering can be a smidge overwhelming & like rocket science, just like at Starbucks but well worth looking like an uneducated ass to get the sandwich. \n\nHELPFUL HINT: Know what you want ahead of time and bypass the line by cutting thru the dining room and straight to the registers. It's ok, you're not \"cutting\" per se per the advice of a friendly employee.",
"Ate a fruit and nutty plate while hubby had a sandwich. It was very busy but we got our food quickly. The sandwich was supposed to be on toasted white and when we got it the bread looked pretoasted. Strange.",
"Expensive for very little food. \n2 meals, one with water came to almost $20. \nCould have a better meal at Smokey Bones or Red Lobster for that kind of money.\nOnly positive is that staff is extremely nice.",
"I was wondering what all the fuss was about and finally decided to try it out for myself. Never knew chicken salad could be soo good! It was quite a nice touch to be able to try and small scoop of the flavors before buying. They have many flavors of chicken salad and to be honest it was quite hard to choose whick flavor to get.. I eventually went with the buffalo flavor on a sandwich and got the dixie scoop on the side. I'll be back to this place again for sure!",
"It's as if my chicken salad prayers have been answered. Imagine a place that specializes in chicken salad. It exists, it's awesome, and it's super close to my home - maybe a little too close. \n\nChicks Galore\nThis is the ideal \"ladies who lunch\" type place. The floral tablecloths and pink and green decor is girly, southern, and super cute. I've been to this location twice since they opened. One thing I noticed is that it's about 95 percent female. \n\nChicken Salad Choices\nFrom fruity to spicy to savory, nutty to classic/traditional, Chicken Salad Chick has a variety of chicken salads sure to please even the pickiest of palates. For guests who aren't fans of chicken salad, there are several other options such as egg salad, mac 'n cheese, turkey sandwiches, pimento cheese BLT, soups, and more. Got kids? They have a kids' menu.\n\nTrue Southern Hospitality \nI can't imagine one guest complaining about the service. Much like Chick-fil-A (funny they both specialize in chicken), every employee treated us like royalty. They offered tastes of the pimento cheese and chicken salad during both visits. We were given to-go containers and bags for our leftovers and didn't even have to ask. \n\nWorth the Price\nUnique and trendy lunches aren't cheap. You want a $5 sandwich? Go to Subway. You want fresh, white meat chicken salad that tastes like Mom made it? It's gonna cost you and it's worth it. The chicken salad at Publix tastes rubbery and fake. The chicken salad at coffee shops are hit or miss. Chicken Salad Chick serves up the real deal.",
"I fell in love with this place before they even opened because we sampled some of their product at the Seminole city center opening before this location officially opened. My fiance and I went there a few days ago as a late breakfast as we remembered how tasty their chicken salad was at the opening. He and I both agree that we are not huge fans of chicken salad but this place perfects it. We like that before ordering there is a lady that provide samples of the different flavors so that you can choose which one you like before ordering. My favorite was the Dixie flavor but the Buffalo is also really tasty. It's also nice that if you want to take some chicken salad to go for later they have that option available. The prices are decent but if you are taking some chicken salad to go it can be a little costly but nothing too horrible. Just tonight my fiance was he was saying for us to go there this weekend again and he can be a picky person so when he finds a favorite place it means something. Although I had to agree with him, their chicken salad is so good that we will definitely go back often. Definitely a place to check out whether you're in Seminole or Palm Harbor."
] | [
5,
5,
5,
5,
5,
3,
2,
5,
4,
5
] | 3.74 |
vdv_HaU7ZIID12KB9mG9Vw | [
"I've been twice to Vale Food Co this week. First visit I got a rice bowl with steak, corn and green beans. The steak was very salty. Kinda ruined the meal so that visit was 2 stars. Second visit, I tried their pitaya bowl. They mix in a few fruits with it and you can add 3 toppings. They have unique toppings I haven't seen in other shops. I got bananas, goji berries and dark chocolate peanut butter. Though it took 15 minutes to make it (with no one in front of me), the end result was very tasty. Pricey at $10 (only one size for the pitaya) but it beats the acai bowl food truck downtown. A minor complaint is that the consistency is thinner than I prefer. All in all, 4 stars for this visit (minus a star for the slow service). Next time, I'll get an acai bowl which has 3 sizes and it's cheaper.\n Update: Third visit, made the mistake of ordering a rice bowl again. Bland and dry. Stick with the piyaya/acai bowls.",
"Great healthy fast casual place. I had a really filling vegetarian meal. Very flavorful and tons of options. Will def go back",
"Love the concept and the freshness, but the food is just okay. I got the regular bowl so I felt like I tried enough things :/ Nothing I got had a really outstanding flavor in my opinion. I tasted a lot of strong herbs and vinegar in the based and veggies. The meat was a little dry. \n\nI'll probably be back to try the acai bowl one day though. Those looked yummy. It's a completely different section - superfood bar! \n\nIt was super clean and the service was good! The interior is cute and open, but the seating is tight and awkward. Love the little couch section though. All in all it might not be the place for me but I'd for sure give it a try. It's new and a great fit for downtown.",
"I was really excited when I heard about this place. When you walk in, it can be confusing. There are two separate lines. One for the hot food and one for cold food. \n\nI got the tuna poke bowl. It was very bland and uninspiring. They mixed in brown rice which tasted more like something you'd find at a cheap Mexican place. He tuna quality was okay. Didn't taste very fresh. The bowl as a whole was presented very nicely though.\n\nMy wife got a hot meal with chicken and veggies. The presentation of the food was unappetizing as some proteins and veggies looked like it just had left over scraps. The food was luke warm and overall tasted okay. \n\nI wouldn't come here again and would not recommended to others.",
"LOVED this place. Exactly what downtown needed. Similar to Fresh Kitchen in SoHo, but in my opinion, BETTER. More options and menu variety. It's the next hot spot for sure.",
"Vale is the best new spot in downtown Tampa. Building your own bowl gives you a nice variety to choose from. You can taste the quality in the food and the service was great. Will definitely be back.",
"I floated between 2 and 3 stars Vale. Today was my first time eating here and while the food was tasty, there were other things that dropped them down to 3 stars.\n\nFirst, when I asked what the gluten free options were, I was told by a gentleman that, \"All proteins we have today are gluten free.\" So, I chose rice for my base, mushrooms for my veggie, and I was about to choose a delicious looking chicken in a cream sauce but decided to just double check that it was in fact gluten free. The same gentleman said, \"Yeah, it has cheese and flour...does flour have gluten?\" For those of you who don't know, flour is the MAIN item that contains gluten. I'm so glad i double checked. \n\nSo I chose the ancho chicken, corn salsa, and goat cheese. I was then informed that they were out of goat cheese. So i went with feta, curry honey mustard sauce and chipotle ranch on the side. I was sorely disappointed at how little sauce they give (see photo).\n\nI may give it another try, but I plan on first approaching the manager to see if I can help educate their staff on what gluten is.",
"Good concepts and lots of variety, but need to work through some of initial restaurant opening issues. Ie, some of the meat is salty and oily, and the rice I received was hard.?",
"I'm so happy that Vale Food co has opened up blocks from my house. This location opened up a couple days ago and I tried it out for the first time today and they did not disappoint. The staff were very helpful and attentive and were able to explain the menu. It's similar to Fresh Kitchen except you have more options and the food has more flavor. Not to mention the portion sizes and prices are unbeatable. They offer Poke bowls, acai bowls, and build your own hot bowls. I look forward to making this a regular place I go to get a healthy bite.",
"I love the concept and option to get fresh, healthy, COOKED food at a reasonable price. I love eating healthy, but sometimes feel like the only option I have is a salad or raw foods. I'm all about cooked, flavorful veggies and protein, and this place definitely delivers. I will be back!"
] | [
3,
5,
3,
2,
5,
5,
3,
4,
4,
5
] | 3.72 |
R77bBQfbFBjtqfVKMx_VTw | [
"Just opened part of the chain. basically fast food and service. Difficult menu to navigate. slow as they trained new workers. Good drinks but pricey.",
"The wife and I were craving burgers and she had told me this place just opened, so we'd figure to give it a try, especially after a positive experience at the one in Radnor.\nI put in an online order while out running errands. I arrived about 10 minutes early and there was no line but a somewhat good crowd that was seated. I told them I was picking up an online order and gave them my name. The counter girl then proceeded to read back an order that wasn't even close to mine. She grabbed a manager and he informed me that the order wasn't in their system just yet, since I was early, so he asked me to have a seat and wait. \nWhile I was sitting and waiting, I observed the staff members delivering food. I would estimate they got maybe 2 or 3 orders correct out of 10. It was either delivered to the wrong person/table or the order was wrong completely. However, they were very quick to bus and clean the tables.\nAfter 15 minutes passed after my pickup time, I was able to get my order and go home to eat.\nThe wife got a BBQ Bacon Cheddar burger. I got the same, but had to add a fried egg, mushrooms, pickles, and substituted a pretzel roll. We also split an order of fried pickles and smashfries.\nOverall, the burger was good at best. The burger was cooked way to well for me and it was on the dry side. The bacon was not crispy at all, very flimsy, and same thing with the onion straws. Her only complaint was it needed more bbq sauce.\nThe smashfries were really good. A little touch of garlic, rosemary, and salt so it wasn't overly seasoned. They were cooked just right with a nice crispy outside and creamy texture on the inside. The fried pickle chips were good. The only thing was that we thought they were on the salty side, however, I prefer sodium related foods. It helps that they provide a small side of ranch to dip it in.\nOverall, it was an okay experience. The service aspect was definitely well below average, but the food kind of makes up for it. I'm not sure if it was a bad batch of food, poor training in the kitchen, or a combination of everything that gave an average experience. However, since she enjoyed the food and I thought it was good, we'd consider going back again. I would certainly try something else and give it another try before I rule it out completely. I've always said, \"I'll try anything twice.\"",
"Burger not bad. Roll too doughy for me. Rather have a plain burger roll, which is not an option.I would've loved to tell this to a manager, but he was on his laptop the entire time. If I were an owner/manager of a brand new eatery, I'd go to each table, introduce myself, and get input from the customer. He never once looked up, to say hello or goodbye. Poor, poor management, big turnoff for me!",
"Smashburger is a-okay. Great food for a quick (wel kinda quick) meal, some chitchat with friends and free drink refills. The burgers are okay, I think Five Guys is better. A smashburger comes with special smash sauce and overall pretty good. You must get the food when it's hot! I have it twice hot, once as an eat in and one as in eat in my car and it was good. Once I took it all the way home and wasn't as fresh and tasty for some reason. \n\nI absolutely love their fries! They are shoestring fries like McDonalds but 10x better and the Smash fries as to die for. \n\nService is still a bit slow since they just opened recently but they are slowly improving and the employees are pretty nice.",
"I've been to Smash Burger 3 times now, and I can say for sure that this is a quality restaurant. The food is really, really good. The first time I visited, both my dining partner and I had burgers, and we enjoyed it so much we went back twice more in the next few weeks. On my third visit, I thought I'd better rein in the calories a bit, so I went with the grilled chicken sandwich, and that, too, was very good. However, I prefer the burgers! The fries are fresh and hot, the onion straws are really good. The people that work at Smash Burger are very pleasant and helpful. They try to be efficient, however, the first time we visited it was a VERY busy Saturday afternoon lunchtime crowd, and the staff, while remaining very pleasant, did seem a bit stressed trying to keep up with large number of orders and requests coming at them - however, from what I could tell, everyone was trying to do their best, and for the most part, they were succeeding quite well. I'll definitely be back, as SmashBurger is a high-quality, clean place to get a really good burger.",
"Only 4 only because of the noise level. Reminds me of the Boardwalk joints of my NJ summers memory. Spinach/cucumber/goat cheese burger was full of flavor. My husband had the \"big burger\" do-it-yourself selection w/aged cheddar, l & t, bacon, hot sauce on some kind of spicy bun. Just the right amount of 'burn'. Definitely try the SmashSweetPotato fries if you like the idea of olive oil/basil rosemary flavor. It really worked for us. And sharing a Salted Caramel Malt really hit the spot.",
"Great burger I like bobby's burgers and five guy I love smash burgers there great !! Good food good fun !",
"Food is ok. My son and I stopped in to try it out. Friendly staff, good service. I liked the smash fries. The burgers are fine, nothing special in my opinion . I think Smashburger is overpriced and for burgers and fries Five Guys is a better choice.",
"First of all, why in this day and age does ANY restaurant NOT have wifi for their customers? There is no excuse in my mind. I am paying big money for a burger - don't make me eat my data at the same time. \n\nThis restaurant took over for a nondescript mash up of mexican and sandwiches. No wonder it didn't make it.\n\nThey have done a wonderful job with the redesign. Its open and inviting with plenty of booths/tables.\n\nLets face it - the days I used to eat burgers as a regular part of my lunchtime rotation are long gone. Now, they are an occasional treat. I was in the mood and since I heard a new Smash opened in Springfield I had it on my radar to stop in. Yesterday was the day.\n\nOrdered the Smash Classic, Single Patty, French Fries and Drink.\n\nThe single patty burger was good. Can't imagine the calorie count of TWO let alone one.Looked like it was grilled on a flattop, not char broiled. \n\nFries were thin and tasty. A small is plenty and I ate the whole thing. Not happy with my lack of willpower but they out did Mickey D's.\n\nDrink was unsweet iced tea from 4 brewed choices. Excellent.\n\nIt's obvious that Smashburgers is seeking to be in the special burger arena that 5 Guys, Elevation and others occupy. It was good. Now if they had wifi...",
"Unacceptably slow. \n\nThe food is good for fast casual, and there are enough options to make anybody happy, but the service is unspeakably slow. Placed an order online at 7:10 pm for 7:45 pm pickup, arrived at 7:44 pm, and food was given to me at 8:25 pm (40 minutes late). There were a bunch of angry people next to me, too. It was too late to change my mind at that point, though, with kids expecting cheeseburgers at home. \n\nWhen I got home (why didn't I check at the restaurant?!), found unwanted bacon on my kid's burger, a missing applesauce, and no sweet potato fries. I'm too tired to go back. Buyer beware."
] | [
3,
3,
2,
3,
5,
4,
5,
3,
3,
2
] | 2.46 |
nwFyEhtZmtSkomYGkK0AAQ | [
"This is the nicest La Ha that I have ever been to. Like almost all Mexican restaurants they have a good vegetarian selection. The beans are a little too smokey for me but everything else was good. Although it was my first experience to be served by someone on a cell phone. But it wasn't our waiter, just someone helping, and we heard him be firmly reprimanded afterward. I think anyway... It was in Spanish.",
"First time at La Ha and very disappointed. Poor service. Waiter took my glass of water for a refill and my son's glass of lemonade for a refill. The waiter switched glasses and I got water flavored with lemonade and my son got watery lemonade. The food was subpar. The enchillada sauce was basically tomato sauce with no heat at all. In fact it was very sickly sweet. Very poor experience.",
"Never know why we even bother (expensive & there are so many better options these days). Just found out about Pueblo Real about 5 minutes away which was a whole lot better food (read: not greasy) & the service was uber-friendly.",
"We discovered their Sunday lunch buffet. We were surprised at how much we liked this place. The food was great and the service was great. Will be going back.",
"Somehow this place has become our Thursday night hangout. I guess we try to eat at home all week & by Thursday we want a break! And this place is very close to where we live so that definitely helps. I've read other people's reviews & I can totally understand their comments. This is just one of those places where you really have to know what to order. We almost always shy away from the standard Mexi-hut fare & have been quite pleased.\n\nAbout what we do order....their house margarita isn't anything special, so we always order margaritas with 1800 which are great (they are only $5 and some change, which is an awesome price by the way). And we always sit in the bar area & get wonderful service. Seriously - most of the bar service staff know who we are & come over to say hello whenever we're there. Now that we have discovered how insanely good their wings are, we order them every time! If you order them with the sauce on the side, they are deliciously crispy, and you can dip in the sauce as you like. I also like to get them with the sauce on, as they are still crispy enough & are very spicy. The sauce is not a typical buffalo sauce. It is spiced Mexican-style with what tastes like allspice. No matter what it is, it is delicious. \n\nMy husband usually orders the carne asada, but also sometimes opts for the traditional taco which is not on the menu. It really surprises me because that's one of our favorites! It's very simple but good - corn tortilla, meat, cilantro, onion, and a wedge of lime. Very good. I usually order a burrito with a side of rice. The burritos are really good - I like their sauce because it is spiced just a bit different. Their rice is really good too...always cooked & seasoned correctly, with a bit of veggies.\n\nAre you going to have mind-blowing food here? No. But you can get spectacular service, good food (when you know what to order), and good margaritas - all for a really reasonable price. \n\nTip - if you like trivia (which I've noticed is a big think among Franklinites), then come here on Thursdays. They are always well-prepared with all the bar area tables pulled together in groups. And get there early - before 6:00 - to get a good seat!",
"La Hacienda used to be fantastic, but in the past couple of years, the service has gone from okay to terrible.\n\nLast week, I went with my family for dinner. Mexican food, I mean, what can go wrong?\n\nWe got there and were directed to a booth - there were several open tables away from the booth with the loud talking woman and the screaming kids, but we went to our booth reluctantly.\n\nAnd we sat.\n\nAnd sat.\n\nAnd sat.\n\nAfter about 15 minutes, someone came over to ask how everything was. If there was an audible version of \"?????\", we made it...and finally made our drink order.\n\nWhen we were finally able to order, we sat again...my mom and sister's food was brought out...but I just sat...and sat...and sat...and sat. And as they finished, I still sat. No employees in sight. Finally I got my tacos, which were good, but...I mean, come on, how hard is it to bring everyone's food out at the same time for the same table?\n\nThey asked if we wanted dessert...yeah, no thanks, La Hacienda.",
"The ground beef has the smell and consistency of dog food. I think it may even taste like dog food, but I've never actually eaten Alpo. Or did I at this place? The service is mediocre. Good luck getting drink refills, especially if you're thirsty and want more than one refill. I gave them two stars because the beer is reasonably priced and the beans and rice are edible. There are too many good restaurants in Franklin to waste your time and money on this.",
"My favorite Mexican restaurant. Period. Get the peach margarita it's AMAZING!",
"Simply put, there was hair in my chimichanga.\n\nNot just one (which would be disgusting), there were plenty.\n\nThere was one when I cut into my first bite. Thankfully I didn't even eat any of it. As I dug in to my dish, there were more and more hairs. HAIR in a chimichanga!? It wasn't hard to find. I imagine if I ate it I would be hacking up a hairball every hour for the next day. Horrific.\n\nTerrible, horrible, HAIR IN EVERY BITE OF MY CHIMICHANGA. What more can you say? This place should be shut down, who could allow a head full of hair in someone's meal?",
"Horrible! Waited over 30 minutes for chicken tacos and this female up front lied when I complained and told me she was the manager when I called back to comment on the HORRIBLE service! Chips are stale and they are SLOW! Avoid at ALL costs!!!!"
] | [
3,
2,
2,
4,
4,
2,
2,
5,
1,
1
] | 2.62 |
XX0xyWDpFc6Diq-XVHUckg | [
"Decent food, but slow slow SLOW service. Also asked to split the check at the beginning of the meal to no avail, and then when we asked again at the end of the meal, the waitress split it the wrong way. Then afterwards, awkwardly stood over me while I signed the receipts and wrote in tips. I'd only consider going back if they SERIOUSLY ramp up their service.",
"Gave this place a try with the family last night, extremely kid friendly. Kids actually ate for free last night, can't beat that. \n\nOur service was very good. No complaints at all. Prompt and attentive. Kids got the chix finger n fries and chicken quesadillas. Good stuff. \n\nI got the \"bowl\" with chicken, steak and shrimp. It was OK. The wings were very good, i.guess at the wing place, one should get WINGS, right? \n\nI'd give this place another try, I'd Def get just wings. Lots of games on tvs and extensive selection of beer. Just had a food chain type of feel to it. Give it a shot",
"What a great surprise to find this place. Thought it was going to be a take out wing place but it's a real restaurant with a bar. Food was great and the service was outstanding. Definitely coming back with friends for drinks next time!",
"i visit this area often, this is a great addition to this neighborhood!\n\nthe extensive menu is typical for this kind of fare but everything we had was fresh, the wings were top notch, salads were amazing and the burger was solid.\n\nthe service was extremely friendly and attentive, drinks were reasonably priced. \n\na great date, family or sports viewing place, didn't see any large groups but it looks like the space can easily adapt for that.",
"Showed up for take out and it coincidentally was 65 cent wing day. We ordered lemon pepper dry rub (good but don't get the virgin-not enough flavor), the garlic Cajun medium which was amazing, and the bacon ranch was 'eh.' Very nice service and the girls were very hospitable. Wait time wasn't bad. Lots of choices (I can't wait to taste the other flavors- they have 75 of them!). The establishment looked clean and inviting. Would love to stay and drink and eat at the bar if I didn't have my kids with me. I wish there was a location in the northeast. Totally coming back for more.",
"The potential is there but it fell short. We ordered the dry rub Cajun garlic and harvest Apple wings along with a side of fried dill spears. \nThe dry rub chicken tastes like chicken. The seasoning was nonexistent. The harvest Apple wings, while the sauce had good flavor, the wings were chewy. They probably should have been fried harder.\nLastly, the fried dill spears, I liked them, but I am used to beer battered. One problem, I asked for the honey bourbon sauce and did not receive it.\nOverall, the decor and staff were really nice and one young lady was extremely helpful by giving us a menu that actual describes the flavors of the sauce. \nI would definitely try it again because the atmosphere was great and it is very close to my home.",
"Wings were good. Wish they were bigger though. The booths have sockets to connect usb cord for charging which is good. Since place is new waiters really don't know anything bc when I asked questions they kept having to ask mgr. A lotttt of diff Wing choices. I'll be back",
"The food and service was fantastic all around. There are a lot of choices on the menu beyond wings including many salad choices. I had the lava blossom which was a fairly standard onion blossom and mango habanero wings which were delicious. They were decent size wings, juicy and flavorful. They have a great beer selection with many micros in addition to the expected regulars. I'll be back for sure.",
"Got a take out order for wings for my husband and I - after reading a few reviews about them being \"chewy\" we requested them to be well done and were very pleasantly surprised! nice size wings with a HINT of flavor (if you like saucier wings, you may want to ask for extra) and perfectly fried...will definitely be back. Looking forward to dining in and getting them fresh!",
"This place has amazing food. Fresh and meaty wings. And 75 different flavors? Wow!!! Tried the honey bbq and i can see why it's a fav. Can't wait to try the other flavors and the new menu items coming out in the fall. Service was spot on as well and it was a really busy night."
] | [
2,
3,
5,
5,
5,
3,
4,
5,
5,
5
] | 3.64 |
8uKkOR_LIHtN-LTl5IelKA | [
"Cracker Barrel is a real staple for a great breakfast. And this location holds true to this tradition. In particular this location the wait staff was very attentive (they get 5 starts). I was very impressed with the frequency that they offered to top off my coffee. This is becoming the true sign of a quality breakfast location.",
"Food ok,has gone downhhill and please stop cramming so many things in your lobby,trying to navigate is a nightmare.\nbut real issue,went for breakfast,waited the 15 mins,got food,some cold,scrambled eggs a brick but coffee good..well i asked for a togo cup for coffee,its Sunday needed more and I spilled it..all over me the floor table everywhere..so my friend got up told server and said we needed a towel..she walked over practically threw some napkins at me and walked away..no \"do you need help\",\"is it hot\"..\"can I get an actually freakin towel\"..nothing..then served another table and left....the only reason she even got a tip is my friend is kind and was not the one covered in coffeee and soaked...so i told them at desk what happened,they apologized then stupid thing asked if I wanted to see a manager..dont ask get one..really..and then still charge me full price for meal..really..well sadly Cracker Barrell is an icon but food is getting worse,prices higher,service questionable if not sucks, save yourself time and energy and go someplace else..IHOP has better coffee also..or Waffle House not a sfancy but I have never had bad eggs or hash browns.",
"Southern-comfort-food. \n\nI love Cracker Barrel breakfasts and am a huge fan of their biscuits and gravy. But this time, I had their eggs in a basket. The eggs were a little undercooked, but the bacon was nice and crisp. The service was quick and efficient, and our waitress was friendly and helpful.",
"We love their breakfast so we always stop here when we are on vacation. The staff is always helpful and friendly. The prices are very reasonable for what you get.",
"We come here a lot for breakfast and really enjoy the good food and service. The pecan pancakes and non- stop coffee are especially great!",
"The food was ok nothing special. The wait staff on the other hand is lacking attention to detail. If you get the waiter named joe run the other way. He is incompetent. Very pushy. He tried to take our order before I even had a chance to open a menu. I asked for more biscuits and he brought me two! I had to ask for jelly. Don't people know what customer service is anymore?",
"Eggs is a basket is my go-to for breakfast. Unfortunately this location disappointed with their over cooked eggs. \n\nOver easy became a medium, and over medium was rock solid. \n\nHowever, as usually, the hash brown casserole was great.",
"Very good service , you now can look on line to find gluten free menu a lot of options . I loved the catfish grilled and gluten free seasonings . I was able to have mashed potatoes and green beans . Every thing was well prepared and tasty they had a nice crackling fire . I normally don't eat here because I make from scratch at home . But I had a gift certificate and I'm glad I did the catfish was the best gluten free catfish I have ever had.",
"For some reason, this store consistently has problems, particularly in their take out. I have lost count of how many times they either got the order wrong, or the service was slow. I just picked up dinner tonight, and one of the sides was a tossed salad with 1000 island dressing. I got home, and ranch was in the bag. It even said 1000 island on the ticket. Seriously, is there anyone who can't tell the difference between ranch and 1000 island? \n\nAnyway, I'm done. I'll just go elsewhere. Management needs to clean house at this location.",
"Over cooked burger, dry as sawdust, cold soggy fries, cold cornbread, and my hubbies' order was wrong. I use to like like Cracker Barrel, however I feel their quality has slipped considerably. I think I am done eating at all their locations."
] | [
4,
1,
3,
5,
4,
2,
2,
4,
1,
1
] | 2.36 |
NKI0g6gW1uXhYi-1QcBL6Q | [
"Just finished an amazing smoked brisket sandwich from David & Sons. Juicy, tender, and flavorful, and the BBQ sauce that came with it was tasty. Really great sides, too--creamy mac & cheese and roasted brussels sprouts. (BTW, it smells incredible in the store--lots of yummy things being smoked.) They are a take-out place rather than sit-down, but it's great to finally have someplace local that does decent barbecue. They are also a butcher shop and do catering. We will definitely order from them regularly--looking forward to trying the ribs and the smoked chicken wings.",
"In a generic strip mall buried deep in Woolwich Twp. top chef David Wiederholt has opened a gourmet butcher/BBQ/takeout spot and my first visit was pretty amazing. David was most recently executive chef at Capital Grille in Philadelphia, but has worked at many other restaurants like Buddakan, Oceanaire, Butcher and Singer, and more. \n\nMaybe I have an inferiority complex being a lifelong resident of Woolwich and remembering when less than 1000 people lived here and there was nothing but farm fields as far as the eye could see, but I am almost embarrassed to have two amazing chefs (first Terence Feury at Tavro 13 and now David) choose my town as the place to deliver their vision. I wish them both nothing but success.\n\nWhen you walk into David & Sons, you are greeted by the most amazing BBQ smells - reminds me of going into BBQ joints in NC. The interior is no frills with both walls lined by deli-style display cabinet. Although I did not purchase any raw items - they have a full selection of hand butchered meats and fish. They also have a display of vegetables and cryo-sealed prepared dishes. \n\nI went right to the BBQ. For this visit, I chose a pulled pork sandwich. The bakery style roll was grilled on the broiler, the slaw was fresh and crunch with a hint of - maybe - horseradish to give it a bite. The pork was taken off the roast and browned up in a sauté pan. The package was finished with a delicious BBQ sauce and crunchy homemade chips. I always appreciate takeout places that take the time to package meals right. In this case, the BBQ sauce and slaw was packaged separately to ensure nothing got soggy.\n\nOn a side note, I was offered a sample of the most amazing and rich truffled cream of mushroom soup while I waited.\n\nThe ordering and service flow was a little confusing and the order took a little bit longer than I expected - about 15 minutes or so - which brought the experience down to a 4. I would call ahead with your order because waiting in the shop is not that comfortable. However, whether you call ahead or just stop by - visit this shop soon.",
"Love some of the comments, these guys get it and are working on building something great in this town of italian and Chinese food. Everything I have tried has been great and the bbq is actually that. A few places around her sell BBQ, but only D&S actually has a real bbq flavor. Service is a tad slow but it's a new place that will get better overtime. They are passionate about meat and offer some things that you just can't get anywhere around here. Give them a shot, the food is great.",
"Awesome BBQ and meats. Stumbled upon this place while working in the area. I actually smelt the smoker and it made me hungry. Cool joint. Friendly staff. Fresh sausage I brought home and we had it for Super Bowl; amazing. I will stop when in the area again. Just off turnpike too. Worth the trip.",
"The pork and brisket sandwiches were excellent. Their BBQ sauce is one of a kind. Even my boyfriend, who hates BBQ sauce, loved it. The sandwiches were bought for us from take out, so I can't say anything about price, service or location. I would highly recommend them based on the food alone.",
"My husband and I just had the most delicious take out lunch from David and sons. I had the BBQ pulled pork sandwich and it really hit the spot! My husband'a brisket sandwich was tender and full of flavor. We also tried the Mac and cheese and the Brussel sprouts. They were both heavenly!! David was very friendly and let us sample several of his treats while we waited. I'm excited to go back!! It was really tasty. I'm so glad that Woolwich has such a delicious place to get BBQ!",
"Tonight we simply didn't feel like cooking and popped into David & Sons\n\nI can say this...my meal was absolutely delicious!\n\nReally really good BBQ\n\nMy husband had a half rack of ribs \nI had the brisket sandwich \nOur sides were loaded Twice baked potatoes\n\nThe brisket was amazing I loved the homemade slaw and potatoe straws on top \n\nMy husband said the ribs were outstanding ... \n\nobviously it goes without saying that the bbq sauce was great \n\nI typically don't rate 5 stars but \n\nWe chased down our meal with a treat\nA piece of the most delicious smoked candied bacon I have EVER had!\n\nMore importantly the owner?/manager greeted us after we had already been waited on by the most helpful female staff member I have encountered ... I didn't know what I wanted to eat and she patiently helped me make a decision.\n\nI love supporting local and I encourage you to try David and sons",
"Really great food and amazing service. I have ordered take out from here several times and it never disappoints. Recently, David & Sons filled a special order for me for an item not on their menu and it turned out amazing. They saved my Easter brunch. So glad to have such high quality food in our area. Thank you David & Sons!",
"This place has ruined lunch for me. I can no longer satisfy my mid day cravings while out on the job by swooping into a wawa or grabbing a sandwich from various local shops. My first experience eating here was phenomenal. Rarely am I ever pleasantly surprised by anything in my life any longer. After taking a bite of their smoked Cuban sandwich my face lit up with my goofiest childhood smile. For once in the last decade something new and exciting has entered my life. Eat here! They are pricey, but way way worth it.",
"Hands down , one of the best meat shops I have been to. The baby back ribs were one of the best I ever had. Get the ribs, bacon wrapped meatball and their special rolls"
] | [
5,
4,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.56 |
ZRcidYvmrdgE-Mc9Svfppw | [
"It's a HUGE bar with good drink specials and a good traditional wooden decor. The staff is also very friendly and they have a fun DJ nights on occasions courtesy of my friend Ducketts that can be worth checking out.\nBut the place gets overcrowded with a crowd that can be mixed from cool to annoying. pretty much what you would expect from a big suburban bar. I feel it's a good testament to why America isn't known for it's world renown pubs. It's a chain pub at best so don't take the name for a grain of salt.\nIt is the place to go if your looking to have a sudden reunion with people from your high school and neighborhood during the holidays if you lived in the area though. It gets filled to the brim with locals then.",
"The service was very good- our waitress was attentive, considerate and helpful- since I was eating with three of my four kids, I so appreciated that. The food, well, not so much. It just was not fresh. The lettuce was wilted, the olives beginning to shrivel, the french fries limp. I was really surprised at how blah it was. Still, I was able to eat and get out fast, and I give lots of credit to a good, friendly waitress.",
"Best food for the price in a high-end area notable for over-priced restaurants. The daily specials as well as the regulars, sandwiches, etc, are all good. The crowd most nights proves it. Lots of TVs can be a distraction or a big plus, depending on who is playing or if you're interested in the recent crimes. Friendly wait staff. Popular, although limited, outside seating in spring and summer months. Can get crowded and noisy. If you're into peaceful eating, don't pick Friday and Saturday nights.",
"It's a pub. It's owned by Americans. It's not ok - not great. \n\nThe food is meh. The beer is ok. A few English brews on tap. TVs everywhere. Plastic chairs outside. 'm not sure who they want for their customers...rowdy 20-somethings? Couples for a dining experience? Regardless, the food looks as tired as this pub's name. And overpriced. Too sad, as it's a great location.",
"A locals bar that has had the same menu for 114 years. The food is....meh. I did have a very good salad the last time I was there (so I introduced the 3 stars) just because I'm tired of looking at the same 20 things on the menu. The crowd is your typical softball team/township workers/drunk poison groupies and the bartenders still have a hard time seeing an empty drink from 4 feet away.",
"Definitely my least favorite of the bars in Narberth. It doesn't have the great food of McShea's or the local charm of The Greeks. TV setup doesn't work well for watching sports. Fratty atmosphere and less-than-friendly service (the servers seemed pretty anxious for us to leave so they could - no, I'm serious - start their game of beer pong; uh, it's Monday Night.Football, we're gonna be here until the game ends.) Don't waste your time here!",
"Only eaten here once and the food is just OK. I give it three stars because it's the only place in Narberth that had the Patriots play-off game when it was blocked out by local Philadelphia programming. Satellite tv is a must for sports games if you are from beyond New York-New Jersey-Pittsburgh and live in Philadelphia. Also, they have karaoke at least 1 night a week usually, and the local flavor comes out to entertain.",
"I've tried Great American several times, hoping I'll like it more, but I'm not really a fan. The menu is stagnant and the lettuce mix they use in salads looks like weeds. The waitresses are all aloof and not particularly friendly. \n\nI got a burger once and it was alright. I like that there is outdoor seating available in the spring and summer months. I love supporting local businesses but I have to say, this is my last choice in downtown Narberth eateries. :(",
"I have been here a few times. The frist time was ok. The second time there were tons of screaming children and Irish Dancers that mad it impossible to have a conversation. The last time we were there I ordered a pasta dish and it showed up at my table with meat in it (not listed in description of dish) . Definitely off the list of places I would choose to go.",
"OK so the beer selection is good , The Food is Meh , the location is good , the crowd is between 20 and 60 . \n\nIts a watering hole type of place not a Michelin star restaurant . \n\nGet it people A Bar ."
] | [
3,
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3,
2,
2,
2
] | 3.04 |
9FrRE_EDO7fN_XWaZ92xlA | [
"I finally had to sign up for Yelp so I could write a review for Zelda's. I recently moved into a building just around the corner and I've visited twice and both times have been fantastic!\n\nZelda's is a breakfast/lunch/dinner/cafe/deli type of place that's open every day from 7am-9pm. They have an impressive menu featuring all kinds of foods that will satisfy (almost) any mood you happen to be in. \n\nI've had breakfast twice there and the food and service have both been stellar. They are dog-friendly and my dog loves going with me and sitting in the outdoor seating areas (they have a small area out front and a really cool \"tiki bar\" style area in the back). In fact, the last time I took him there the waitress was nice enough to bring out a bowl of water for him! Both times I've been, I have had an omelette and both times it has been great. Their hash browns are also very good. My breakfast was served with the hash browns, toast and a small cup of fruit. \n\nI'm looking forward to going back for lunch and dinner to see what else they have but so far...so good!",
"The food was excellent. I had the mushroom soup and turkey sandwich.\n\nEverything was fresh and tasty.\n\nThe waitress had a very hard time getting my order and had to come back twice to get it right. I mean...I ordered a turkey sandwich. \n\nI highly recommend this place if you want a quick, tasty, affordable lunch.",
"I just had my birthday dinner at Zelda's cafe. Carl, the owner and his staff are great. The food was amazing !!!",
"While staying with a friend who lives a block away, we were looking for a restaurant with outdoor seating that we could bring our large dog to. After driving around looking for a place to eat, we ended up right back where we started, at Zeldas.\n\nPros: Pet friendly, plenty of outdoor seating, decent food (breakfast, salads, deli sandwiches)\n\nCons: Service was extremely slow. Good thing we weren't in a rush. The waitress was in the weeds and we waited about 10 minutes before we were even aknowledged and then had to give our drink orders twice, since she had forgotten about the first order. Our OJ's and coffees didn't arrive until the food came, and I was THIRSTY! \n\nThe owner used to be a chef on one of the cruise lines in the area and they now own Zelda's and the adjacent BP gas station, which is actually connected. They were gracious enough to allow my bf and I to park our car there all Gasparilla weekend. And for that, I am grateful!",
"This is a terrific local, small business that I took a chance on because of the location. The Port Authority is right across the street and this makes Zelda's the most convenient place for a quick lunch. I was very pleasantly surprised with the clean, modern vibe and the hustle of the wait staff. There is a great variety on the menu with breakfast served all day, but I find myself captivated by the Cuban sandwiches and the macaroni salad. Definitely competitive on price as well - skip the happy meal at McDonald's and get something that is better for you and your wallet!",
"Zelda's is an OK restaurant but wasn't spectacular. We went for lunch and the place was packed with locals- a good sign. We heard a lot of this Greek Salad but the server told us they were out of Greek dressing. There goes that idea! I ended up having the club sandwich. The give you a choice of bread and a side of macaroni salad. The macaroni salad was good but was VERY peppery. The sandwich was HUGE but once I started eating it I noticed it was mostly bread. Service was decent but our server was very soft spoken and tough to hear. The restaurant was very WARM this day, almost to the point of being uncomfortable. Just OK.",
"Why 4 stars? Because these sammies are to be desired.\n\n --- --- ---\n\nThis is a good Cuban, definitely above the norm. I will say, I miss their old vegetable chips they used to serve. I felt like those really gave Zelda's some personality. While the macaroni salad was a nice touch, nothing could ever beat those veggie chips.\n\nThis is an interesting spot - shared with a gas station but fairly classy inside. I hope they survive with all of the new restaurants opening next door in the Grand Central building.",
"We just went to Zelda's for the first time to get take out. First we tried to order from the dinner menu and were told everything on there takes 1/2 an hour- which is a little nuts, so we ordered two specials. My boyfriend got the ribs, which were good, but the beans and rice were from a boxed mix and the mac and cheese was bland and gross, so he threw them away. I made the unfortunate mistake of getting the seafood pasta. It was VILE and I threw it in the trash. There was gloppy, nasty cheese all over it and the shrimp and scallops were clearly frozen as they were a spongy nasty mess. Ew.",
"Good effort\nFriendly people\nSubpar breakfast\n\nI stopped by here for a quick, casual breakfast and left wanting. I had the spinach, tomato, and feta omelet with a side of cheese grits. Somehow, virtually everything just tasted sour and unappealing. \n\nOur waitress was nice, but it was slow when we were there and I still waited long periods between coffee refills, which always bugs me. The prices weren't high per se, but were high for what we got. \n\nDon't be scared off by the fact that its attached to a BP gas station - but maybe your hopes shouldn't be that high for this establishment anyway. Likely worth rambling on to other local spots for breakfast.",
"This may look like a little \"hole in the wall\" place, but its so good! I went here with my dad and I got the pressed Cuban, he got the fried tilapia sandwich. I loved mine and he said his was really good as well. Their macaroni salad is to die for! I'm craving their food as I type this lol! Seriously, put this on your must try list!"
] | [
5,
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5,
3,
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3,
4,
1,
2,
5
] | 3.88 |
arhZ44NOTAA_nb_tfmKn1Q | [
"This restaurant is really one of Yardley's best.\n\nGranted, I barely live in Yardley anymore and don't get to peruse the finer things of Yardley, I have tried my fair share of fine cuisine in Washington DC, NYC, and Boston.\n\nThe filet mignon i got there was probably the best piece of meat I had ever had. I continue to dream about it. Actually I am salivating at the thought of it. \n\nThe wait staff is extremely kind, and its BYOB so that makes it a lot more fun.\n\nI can't forget to mention Christine's house salad... I am not one for raspberry vinaigrette, but they have made an amazing creation.\n\nEvery time I come home I try and get out to this restaurant and I suggest you do the same.",
"My third visit to Christine's, but my first time as a Yelp member. This restaurant is a BYOB in my home town know for the fact that there is only one liquor license in the town, grandfathered from a time before it went dry. \nThis place is definitely more upscale than the usual around here, and draws the appropriate crowd. No screaming children to be heard if you know what I mean. \nOur server, Danielle, took our order without writing it down and got it perfectly. She was very attentive and our service was commendable. \nWe started with the mozzarella fritte. Fresh mozzarella coated and cooked in bread crumbs served over marinara sauce. Yummy. \nWe had brought an Argentinian red wine and love to note how the taste changes with each course. It went a little bitter against the marinara sauce. \nI had the NY strip that was cooked perfectly medium and served with fresh whole green beans that were sweet and crunchy and garlic mashed potatoes. The potatoes were a little dry, but very buttery. The steak was covered in sauteed mushrooms and was tender and tasty. \nMy husband had chicken breast topped with crab. He said it was very good and he liked the mashed potatoes that accompanied his meal as well. He also enjoyed the whole baby carrots that were wonderfully sweet. \nOur wine was perfect with the main courses and we were sure to save enough to have with our shared dessert of a warm and gooey nut brownie topped with vanilla ice cream. Very tasty!! \nNow this place is a little pricey. This experience set us back about 110 bucks, but it is worth it once in a while, right??",
"Christine's is a family favorite. We've used their restaurant for religious rites and birthdays alike! The menu is quite Italian, and not quite cheap. I feel bad because I have not been there in a while, and since I am now a vegetarian there would be little for me to enjoy there now...however I can say with 100% confidence Christine's will NOT disappoint.",
"Made a reservation and got the table I wanted on a Saturday night!\n\nHad the calmari and shrimp imperial apps. Both were good. Calamari were generic (I like to have a mix of rings and legs). Entres were crab cakes and strip steak. Both excellent! Strip steak was ordere med rare and that's how it was served. Crab cakes were full of flavor and crab meat. Shared the creme brûlée for dessert and it was good but I have had better. All of the food was brought to us piping hot including there delicious asst of bread. \n\nWait staff very friendly and informative. It was busy, therefore, service suffered a little. \n\nLighting could be dimmer for an extra cozy feel. Wide range of clientele.",
"My caption for this restaurant would be \"Olive Garden quality at a BYO Price.\" Overall experience was not favorable, though interior is decent. The owner was at the front desk working as host when we got there. He was on the phone giving directions and did not bother to turn his head to acknowledge our presence. Five minutes later we were seated. The service was friendly but extremely, extremely slow. It looked to us as if they were understaffed, on a Saturday night. The highlight of the meal was the littleneck clam appetizer. Both our entrees were seafood (crab cakes and jumbo scallops). The crab cake recipe is terribly low on actual crab meat, and the jumbo scallops were normal size, and were drenched in cheese sauce and too much lemon. I wouldnt waste your money on this place.",
"Very overpriced! I am happy to pay top dollar for exceptional food. The food was good but not worth the prices. The mozzarella app was bland, the entrees were so so. To use a quote from someone else, \" olive garden food at byob prices\" Slow service followed a 30 .minute wait. Skip this place and go to Olive Garden, you will atleaset get a good Andes mint at the end, and save some cash.",
"Took my wife and mother-in-law there for Mother's Day. The buffet served was quite nice, but not worth the price we paid. Service was friendly but nothing special.\n\nMy review only pertains to this one brunch experience. I suspect they do a better job at dinner since they're new to the breakfast thing.",
"Firstly, they would not honor my LivingSocial coupon. The coupon had as instructions: \"Call for reservations on a weekend\". In fact, that was the first instruction on the voucher. In the fine print, it also says to call to obtain a reservation on a weekend. Therefor, one would assume the voucher is fine to use on the weekend. However, after twice mentioning to call to get a weekend reservation, at the very bottom of the fine print, it says \"not valid on Saturdays\". This is clearly a contradiction on the voucher and perhaps it's LivingSocial's fault. However, instead of apologizing, the waitress was quite snotty. All of this was insignificant, though, in the face of the terrible food. The salad was inedible, with too-tart dressing and cheese that was so devoid of flavor that it tasted like plastic. The pasta dish was similarly flavorless, with runny, watery sauce that was not helped with addition of salt and pepper. The chicken which accompanied the pasta was either steamed or poached, plain, with no sauce or flavor whatsoever. Another reviewer mentioned Olive Garden quality, and I have to agree. All of the food came out extremely quickly, which is a sure sign that the dishes are of institutional quality (pre-prepared). On a Saturday night it was totally dead, and I can see why. Note to the owner: you're lucky that the voucher brought customers into your restaurant. Too bad we left with such a foul taste in our mouths. Spend less time worrying about ripping people off and more time on paying attention to your food, and maybe you would fare better on the weekends, or in general.",
"Good meal. Scallops with fettuccine amazing! Atmosphere lovely, especially on the closed in patio with fire place. Christine's salad so raved about by one yelper was so-so, fried calamari were decent. Nice dinner and byob. Will return.",
"Monday Night. Called for reservation for 6:30. No problem. The weather was gorgeous and we were seated inside at table in corner next to swinging kitchen door under a lame ill hung tapestry. Restaurant was 15% full. Ordered a veal dish. Prosciutto was cut so thick. Veal was over loaded with flour as was the sauce. You could eat the 'marsala'? sauce with a fork. Mashed potato's were served out of an 'ice cream scooper' and very watery. Wine glasses were a joke...thick rimmed and very tiny. Dinner arrived 40 minutes after ordering. I give the two stars for the waiter only. Upon leaving two hours later, the restaurant was still 15% occupied.\nDo not recommend."
] | [
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5,
4,
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PRpjxJNfK0I_em5CNLYpVA | [
"Go there as its quick lunch from work. Went today. Sat at the bar Time was short.15 minutes, no bartender. Lot of servers. And I guess some kind of manager. Looked at me then looked away. Had to go to McDonald's. Was starving. I'm getting a little tired of the no customer service mentality.",
"I've been avoiding going to Applebee's for years after a few bad experiences, but we were shopping at the Rouse's in the same lot and were famished. I know what you're thinking. It's Applebee's! How great can it be?! Well, the food at this one is about what you'd expect. The grilled dijon chicken I ordered was not bad, but my dining partner wasn't crazy about his steak. I do have to cheer on our waitress, however. She was lively and very attentive, which is rare from service at any chain restaurant in my experience. Also, the Perfect Margarita was decent and actually yielded about three margarita's in one go, so no complaints there!",
"We had a bit of a long wait on a Sunday night only for the hostess to FINALLY ask us after 15 minutes of waiting if we wanted to sit in the bar area...Perhaps me gnawing on my fiance's arm gave her a hint??I have never been in a dingier Applebees. The plates looked greasy and spotted with grimy fingerprints, the eating utensils appeared dirty, our waitress was just okay....No thanks. I won't be back.",
"Due to coming across this location from the back, The Girly thought this was a Chili's. After a VERY failed attempt to get Chinese (See Mandarin House review) we came here to eat and wait out the traffic that seems to be bad at 4:30 in the evening.\n\nWe each ordered a beer and in all honesty, I thought they had salted the glasses. When I took the first drink, I almost gulped it...And there seemed to be a crust of salt on my lip afterward...So I ordered a water too.\n\nThe girly got the Cowboy Burger. It looked HUGE on the menu and she was craving beef. What she got was straight out of the old commercial with Clara Peller, \"Where's the BEEF??\" The meat? on this burger was smaller than something off the dollar menu at MCDonalds. She ordered it Medium and it came out Hockey-puck. I didn't even know hockey-puck was an option. She ordered crispy fries but what she got made a limp noodle seem like it was on Viagra. And no spices on it at all...not even salt. A cowboy would starve on that mess.\n\nI ordered the doubly crunch shrimp which is supposed to be served with fries, coleslaw and cocktail sauce. I asked for crispy fries.\n\nWhat I got were about 10 Sysco/School lunch room style flattened shrimp in some kind of hard coating. Crunchy should not = hard.\nThere was no coleslaw and there was no cocktail sauce. And after tasting one shrimp, I had to go search for our missing waitress to ask for SOMETHING to dip it in...not that it helped at all. I got a small fist-full of soggy fries (Like...a half portion)\n\nSO to sum up.\n\nCheck- Salty beer \nCheck- Soggy fries \nCheck- Nasty, tasteless shrimp \nCheck- Baby hockey-puck burger \nCheck- Missing coleslaw \nCheck- Half portions (Thanks for reminding me I'm too fat)\n\n\nI would recommend this place to someone with a spice allergy who needed to lose. 30lbs and 30 days. And people that I don't like.",
"I WISH this place were better - I wish it were even just average, especially since I live in Algiers. But it's not. The steak is awful. The mashed potatoes are bland. The chicken is rubbery. The rice is dry. The broccoli and mozzarella cheese sticks are really about the only things that taste ok, and they're just that - okay. I have no idea why I keep hoping it will be better. I have good memories - from 10 years ago - when this place was on my go-to list (I was 13!). \n\nTwo stars for my most recent venture here - for the drunk guy dancing on his own in the middle of the restaurant and the waitress who gave up trying to keep a straight face while watching him and taking our order.",
"I had the french onion soup. It was ok. I had the black and bleu burger, I have to say I was a little disappointed. I was expecting a more prominent bleu cheese flavor and that is not what I got. It had more of a southwestern flavor with bacon, red bellpeppers, and just a few bleu cheese sprinkles. The service I got was good. The food I don't know.",
"Typical Applebee's...food presentation was none existant..spinach dip was bland not enough cheese to make it just right, steak Alfredo Fettuchini was dry not enough sauce to make your mouth water...they need help",
"I remember when this place used to have AMAZING food, but with my recent visits it has been so-so with service usually on top of it's game. It's a place where you go to hang out with friends if you want a casual, fun place to hang but as far as food I would never recommend it.",
"I know what you are thinking, and yes I am giving Applebee's 5 stars.\n\nWhen the boyfriend and I started discussing our mutual love for burgers, I lamented that there just isn't a good burger place on the Westbank. That's when he suggested Applebee's. At first I was skeptical. I mean, come on, how good can an Applebee's burger be? But, he has proven to be a \"tough sell\" when it comes to food, so I figured that he must know what he's talking about.\n\nWe stopped in and of course, immediately knew that we wanted burgers. We both decided on the bacon cheddar cheeseburger. I really like that the waitress asked how we wanted it cooked and when we said \"medium\" she asked if we wanted pink in the middle, which we did. I feel like a lot of burger places are afraid to cook a burger a little less than medium. When the burger came out, it was perfect. It was perfectly pink in the middle and topped with three thick strips of bacon and thick cheese and the best part is that it was actually delicious! The meat had a lot of flavor and the bacon added a nice touch to it and it all tasted very fresh. I ended up eating the entire thing along with most of the fries that accompanied it.\n\nFor dessert, we split the chocolate mousse shooter which was the perfect end to the meal and a real deal for $2.99.\n\nUntil the Westbank decides to get a really good burger joint, it looks like Applebee's will be my \"go to\" for a burger on the Westbank. I will definitely be going back for the bacon cheddar cheeseburger.",
"It's definitely not what you think it is. \n\nWhen they revamped their menu & offered the honey pepper, Applebee's was my home!\n\nThey are a hit and miss though. Sometimes they're cooking up some good items and other times they're sending you to the restroom. JK. It hasn't been that bad. The worst I've had was just over salted veggies. \n\nOverall, they're good for what I expect them to be. I don't come here looking for fresh, locally grown, & organic eats."
] | [
2,
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1,
1,
2,
2,
3,
3,
5,
3
] | 2.04 |
aBIKSaj78U2HLQCH_vl-PA | [
"Too bad we can give them a ZERO, these people are a bunch of crooks... I took a 2 mile cab ride from the hotel to the bus terminal and the guy literally dropped us off in the middle of the road and took off while we were still gathering our bags. I first I thought this guy just wanted to get his cab out of the way since WE WERE IN THE MIDDLE OF THE STREET. Then... I check my bank statement and see that I was overcharge $80.00, almost $90.00 for a 2 mile cab ride. \n\nI dispute the charges and initially reversed, these pricks had the audacity to continue to fight the charges until they received the $80.00 back. Now, I dont know who is worse; my bank or these clowns for allowing them to still my money. \n\nDO NOT call this cab service unless you want to be ripped off.",
"I had called for a cab and waited for nearly an hour. when I called back I was informed that they had picked up the wrong person. when I showed my obvious disgust with the dispatcher over what happened, she said now you are not getting a cab and hung up on me. I called back and asked to talk with a supevisor about what happened, but she refused to put one on. She said I had no right to call and demand such a thing. I told her this comapny should not be in buisness, it was the worst customer service I'd ever recieved",
"zero stars. \ncompletely and utterly dismissive and rude phone dispatch operator. I had ordered a cab to the airport, dispatcher man called to tell me it was outside so I waited at the curb with my suitcase in hand. No taxi. Waited ten minutes, then another five. I saw a cab approaching and thought it was mine so I flagged it and hopped in. The driver was unfamiliar with my pick-up so I called the original dispatcher man again to let him know I snagged another cab because mine hadnt shown up and I had a flight to catch. I figured it was the right thing to do, to call and apologize for wasting anybodys' time and thank him for the send out anyway. I felt bad for the mixup and thought I should at least call and apologize and cancel the cab (IF it was even still going to show up at all). \n\nThe dispatcher guy incessantly cut me off, had zero interest in any sort of apology or explanation from me at all, called me rude and impatient and the \"type of customer we hate\" and interupted me no matter how much I tried to apologize. \n\nI genuinely hate to admit it but this guy had a couple tears rolling down my cheek, I felt like a damn criminal! Just for trying to call and do the right thing! I really was sorry to have bailed on my cab but was it SUCH a HUGE blow to him that he had to berate me over the phone? \n\nI was blown away. He scoffed and scolded me and curtly stated I am now on their \"Do Not Service List.\" When I asked why, he hung up on me. No joke. \n\nSo, halfway to the airport by now, sitting in the back of the cab I'd hailed on my own, the driver asked me if I was okay because I clearly looked broken down at this point. Before I could answer him, my phone started ringing. \n\nIt was the original cabbie that was supposed to pick me up. \"I'm at your house for pickup\" he said. Mind you, had I waited for him when the dispatcher told me to, I'd have been outside at the curb randomly waiting for over half an hour. \n\nI apologized to him, still choked up, voice all wobbly sounding, \"I'm very very sorry sir, I called your dispatcher to cancel the cab, he should have called you, I'm so so sorry for wasting your time.\"\n\nHE THEN SCOLDED ME TOO AND TOLD ME THERE WAS A $10 CANCELLATION PENALTY FEE. \n\nabsolutely ridiculous. \ndont call these people. \n\nI used to joke and call them \"Hell Cab\" because of their phone number ( all the 6's) \nand turns out its rather accurate.",
"Asked for a cab at 616 was told 10-40 minutes, I called them at 716 to ask where the cab was and was told they had called me but I did not answer so the cab driver left. I did not get any missed calls I had my phone with me at all times with the volume all the way up, let's say they called I didn't answer how about a honk?? Their solution? We'll get someone out there soon, how long? They were not sure. Useless.",
"I am absolutely livid with the service I received from a cab driver who works for this company that I needed to write a review. I had a bus to catch to New York this morning and I call this cab company when others I call are unresponsive, telling them I need one sent to me ASAP. They told me that they'd have one sent to me within 15-20 min after I called them. It's ten minutes before my bus leaves and I still don't hear back from them. I called them again, informing them of this and that's when they manage to send me a cab to my door in minutes. The cab driver pulls up, my patience is close to none at that point. One of the bags with me was too heavy for me to carry and I was visibly dragging down the steps when he arrived. I curtly ask the man to please help me with my bags and he refused to help me because he didn't like the way I asked. I repeatedly ask him and tell him over and over its too heavy for me to carry and he kept refusing until I lost my patience and we end up arguing in front of my apartment for 15 or so minutes. He was literally yelling at me \"I'm not your maid! I don't help you with your bags! I have The right to refuse service to you! You're treating me like a slave and I'm not your slave!\" It escalated to the point where he was close to refusing service to me and was ready to call the cops on me because he was claiming that I was treating him like a slave. Mind you, I'm already stressed out that I'm late, that cabs I have called before this guy have not been responsive, and then this guy comes and when requesting a simple and helpful gesture that would have made things move more smoothly, he decided project his victim complex at me. Had I not needed to be somewhere at that moment I would have let him go. I still paid for the ride, even though I felt he didn't deserve more than a dime from me for such pettiness that wasted so much of my time. Luckily I still made it to where I needed to be on time, but it definitely wasn't for the help of this cab company. I don't know the name of this man or his cab number so I can't complain directly, so sharing this review is my way of getting this out there and letting the whole ordeal go.\n\nIf that guy wants to make a living off of anyone he needs to cut the hurt ego bullshit and do his damn job. I hope he learns that soon.",
"Excellent service. I use them often because I travel for work and take a cab home from the airport almost every weekend. Cleanest cars in Philadelphia, pleasant drivers, reliable dispatch.",
"THE WORST CAB COMPANY I EVER EXPERIENCED IN MY LIFE! I called a taxi to pick me up from the airport because my plane broke down! I told them I had 6 people. The guy came and told us they are charging 60 dollars per person when it was only suppose to be 30.00 then here comes the bad part my african American friend of couse black was with us and the guy claimed we was taking him to pay half! And then the lady from the company called as I was in the cab working out a price saying that I need to get out of his company and that I am a lier when I tried to explain she called me a \"B*****\" and wanted to call the police after I got out she called again and told me I damaged her company's car!!! It was very unprofessional rude. They should not have a company",
"8:36am called dispatch to schedule airport ride from South Philly for 9:45am. Dispatch was congenial and efficient. Starting at five stars. \n\n9:39am dispatch calls to inform me the cab is around the corner. Cab pulls up within 2min. Still five stars. \n\nCabby informs me I will have to pay cash because their system has been down since yesterday. I don't argue because I was planning on paying cash. See 52 Pa. Code §1021.11 (d). Down to four stars (only because I was already planning on cash). \n\nCabby took a less-than-ideal route to PHL. Not a huge deal but added a couple bucks to the fare. This isn't my first rodeo. 3.5 stars. \n\nUpon arrival, cabby quoted the fare before finishing the transaction on the meter (an inaccurate quote). Then quoted A DIFFERENT AMOUNT than the meter read ($3 higher than meter). While talking to another cabby on the CB, he accepted my fare which I based on the meter price and still added a tip...simply because he was punctual arriving and delivering on the ride. I'm not calling in a report because I forgot to get a printed receipt. THREE STARS. \n\nShady driver cost them two stars. But dispatch was great and they were exceedingly punctual. Watch out taxi co's, Uber is coming for you.",
"We flagged down Philadelphia Taxi Cab P443 at the City Tavern where several of us had gone for dinner.\nWe knew the fair would be between 7 and 10 bucks.\nOur driver, who did NOT have a license displayed and suddenly forgot all English when I asked his name, decided to take us down the waterfront, the freeway, Yeah. The long route. When one of the the other passengers asked \"which way are we going\" I answered \"The long way\".\nI think our driver may have gotten a bit nervous at this, because he then began driving even more erratic than usual, running two red lights and not even slowing for the yellows. \nI knew he was scamming, he knew he was made. The minute he pulled up, he suddenly began saying \"just give me 10 or 11\"\nUnfortunately, my co-passenger in the front seat is quite hard of hearing, and paid what was on the meter. \nI called the Company office once I got up into my room. \nThis was about 15 minutes after we got out of the cab.\nFIRST thing the little snot who answered the phone said in response to my calling was \"You should have called right away\"\nYeah sorry sweety... I shouldn't have HAD to in the first place.\nAre you a tourist in the \"City of Brotherly Love\"? Stay away from this company. \nThis guy had no clue that we had already been to that general are several times and knew he was screwing us over.\nOh...and according to the terrible customer service woman who answered the phone, our fair should have been app. $8.63.\nOur meter read 15.87.\nSuper driver said \"just give me 10 or eleven.\nGuess he figured he deserved a tip anyhow.\nIf I could give negative stars......",
"Taxi is pac manning across multiple lanes northbound on 476 driving 15 under the speed limit blocking up traffic for miles. Never ever get in one of these cabs."
] | [
1,
1,
1,
1,
1,
5,
1,
3,
1,
1
] | 1.36 |
xAwnIKLl9zPA6fAe_1AbqA | [
"The Veterinary Referral Center is a pet emergency room and surgery center. Our vet sent us here to get an ultrasound done on our cat. \n\nWe had to wait a bit, even though we had an appointment. Considering that this is also an emergency room, I understand. There were some pretty sick animals there, so the waiting room can be a bit depressing. However, the staff is friendly.\n\nDr. Schelling, the Radiologist, was very nice. He answered all of our questions and seemed to be very knowledgeable. He clearly explained what could be wrong and what our options were. Hopefully we will not need to go back anytime soon, but I would not hesitate to bring my cat here again. The ultrasound set us back $350, which seems pretty standard for that sort of thing.",
"I want to come back as in my next life as a Veterinarian surgeon! Boy, these guys sure know how to make money! I walked in for my dog's torn ACL, and low and behold, they quoted me $2700 for the operation, which takes 1/2 hour to perform, and one overnight. Then they wanted half of the money upfront and the rest due the next day. Talk about savvy doctors! More so, they charged me for the follow-up appt the next week of $150 more for the 15 minute exam. We should all be so lucky.... to drive Porsches. Dog was fine. I'm sure he could have lived fine even without the surgery.",
"Had to take my dog Buddy here after he developed an eye problem. He had a scratched Cornea/Ulcer that became severely infected. I cannot say enough about Dr. Beale, their resident Ophthalmologist. She was wonderful, it was very obvious she took a great interest in healing my guy. She took the time to describe to me what was going on, how she was going to attack the infection and aftercare he needed. Dr Beale was very professional, extremely knowledable, very upbeat and simply a joy to deal with. Also the Technician assistant (I am really bad with names and feel very bad I cannot remember hers) was just as wonderful, very friendly, very fond of Buddy and just did a great job. I was never left in the dark about anything that was going and they were always happy to answer any question I had (no matter how dumb).\n\nEveryone there is extremely friendly and nice. I cannot say enough nice things about them.\n\nThe only reason I did not give 5 stars was because VRC is a gold mine (for it's owners), while I received great care it was not cheap. Quite a bit of sticker shock when I saw the bills. In the end though Buddy is just fine now and the eye has completely healed.",
"We came to VRC on a referral from our vet. Our American Bulldog needed knee surgery (two of them, actually). We'd gone through quite a process finding a good vet and getting the knee problem diagnosed. So I carefully researched my options, which included UPenn, a vet in Atlantic City and Redbank, NJ, and a practice in Langhorne.\n\nWe chose VRC because they were willing to answer questions about pricing before we even came in for an evaluation. VRC performed all of the knee surgery options while other practices performed only some of the surgeries and others performed some at one location and some at another location. With VRC we were able to visit one facility, regardless of the surgery that was best for his condition.\n\nVRC was much cheaper than UPenn. This surprises no one, right? VRC was cheaper than the Langhorne practice that does dog knee surgery. Malvern is a lot closer than AC and Redbank.\n\nVRC is clean, well-managed, and professional. We were shown to appointment rooms quickly and our vet was on time.\n\nI can't give VRC five stars because there was a noticeable change in attitude and service after the surgery. One of the staff actually told me that she didn't have time to answer my two questions and only would answer the one that she thought was more important. We also sometimes had to wait a few days for someone to respond to our calls. I also feel liike an expensive surgery should include follow-up visits, especially since our visits were a couple x-rays and a few minutes with the vet. I agree with Martina M.'s review on this matter but like I said, Langhorne and UPenn are pricier!\n\nOur dog had a TPLO, an increasingly common surgery for dogs of all size. Our guy is a big boy and our vet recommended that the surgery be done by a board-certified surgeon (otherwise, she could have fixed it for less). If you have a large dog who needs a TPLO, you should go to VRC.",
"I have to lower my review. I realized that the CD of x-rays I had done of my dog's legs before I consulted VRC was missing. I contacted them to see if they still had it. VRC was going to charge me for its return. They told me it is their policy and that they normally keep it. This annoyed me greatly. I'd also asked for copies of my dog's leg post-surgery--two images. VRC said it would cost me $10 per image and $5 for the DVD. Now I was very annoyed and said to simply return my own CD of my images to me. After I pointed out that they never should have kept my CD and that it is not their property, they decided to send all of the images to me for free. I paid $3000 for a TPLO plus follow up visits and they are keeping my CD of x-rays taken by another vet, charging me to get it returned, and charging me to burn two pics to a blank CD?",
"I work at the Vet Referral Center on the surgical side. As being an employee I can say that all Surgical patients are treated as we would want our own pets treated. All our nurses are there for the pets to make their already uncomfortable stay in the hospital as comfortable as possible. The patients tend to get very spoiled while in the hospital. We all really enjoy helping your 4 legged family members get back to normal as quick as possible. We have some of the best doctors and nurses in the field.",
"I waited six months to write this review -- just to be sure I could approach it with some perspective.\n\nMy very happy 5-year-old American bulldog died in the care of Dr. Sadanaga, and, six months later, I am still convinced that it could have been avoided. \n\nWe took our dog here because he needed to see a specialist. He needed a scope of his nose because one nostril appeared to be blocked. (The scope requires the dog to be under anesthesia.) The scope revealed that our guy had a polyp in his nose, which, we were told, Dr. Sadanaga removed. Instead of coming home with us that afternoon, as planned, our dog suddenly \"collapsed\" after waking up from his surgery and \"could not be resuscitated.\" \n\nOf course, we were - and still are - heartbroken. \"Something went wrong.\" \"Threw an embolism.\" \"I'm sorry.\" \n\nWe also received different versions of what happened: one version that night, one slightly different version told to our regular veterinarian who was kind enough to call and get the story from Dr. Sadanaga, and one other version in the paperwork we received in the mail.\n\nI just don't believe that our dog got the best care. We were charged for - and paid for - the surgery, and we picked up our dog's remains in a wooden box. They also charged us a fee for his cremation, which we paid. I would never set foot in this place again.",
"This place is amazing! The facilities are gorgeous and state of the art and in pristine condition. There's no odor and its extremely clean. The office staff are very friendly and helpful. The center is open 24/7 and available to you and your pet for unscheduled emergencies.\n\nAndy saw Dr. Franczuszki maybe 5 years ago for his hips and he was great! Very caring and obviously great at what he does. He's not only a very talented orthopedic veterinary surgeon, but he's also very patient and friendly with people and dogs alike =)",
"Avoid at all costs (no pun intended) because money is their number one priority. Horrible staff, no communication with me until the bill was ready - and came out $2000 over their original quote - this is simply a profit center. I've asked around and everyone I've spoken with has had a similarly bad experience. I just took my dog to a vet outside Stone Harbor in cape may county - he is from South Carolina and has heard all about this place - apparently their bad reputation is well known.. So do yourself a huge favor and go somewhere else.",
"Harsh review for a harsh doctor.\nDr. Brian White was nothing but cold and cruel when we had to put our Golden down to rest. All he could talk about was cost and how he couldn't put himself in our shoes because, he'd \"always have a veterinary advantage.\" He never once offered condolences or conveyed that he was sorry we had to put our beloved dog of 12 years to rest. Shame on this institution. They should recognize that people are putting a member of their family at peace. I will never ever recommend this place to others. We waited a while to write this review and hope that others will take their beloved animals elsewhere."
] | [
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1,
5,
1,
1
] | 3.64 |
xjbHtPC4ZWgcATfn4uSREA | [
"This is THE BEST BBQ in Tampa. It is hands down the best I've ever had..and everyone loves BBQ. First, they make their own sauce and it is exceptional! The ribs will fall off the bone and a half rack will be more than enough to stuff you. The chopped chicken and half chicken is so juicy and delicious that you will wait impatiently for Thursday's to come. This is a food truck with serious horse power and posts up on Cass street in a convenience store parking lot every Thursday-Saturday. The sides are also all amazing. Baked beans and Macaroni salad are delicious. Be warned that it is easy to overeat this awesome BBQ!!! Also reheats really well. You will want to get there early because the locals that know about this place will clean them out in no time (I'm so lucky to be able to step outside and walk there). Their food is home made perfection! Check them out on Cass and on FB. You seriously won't regret it!!",
"BBQ is one of my true loves in life. These folks can Q it up. Everything I've had has been delicious. My favorites are the entire menu. The smoked wings are magical, everything's cooked slow with real wood and you can tell in each bite. The new location is so convenient to pickup togo food from. Hands down the some of the tastiest food in town. They're the king of the ribs and the boss of the sauce. These guys rock.",
"This place is crazy good. Super friendly staff. Hard finding a good bbq around here but this is the bbq go to place for us. Highly recommend the smoked wings, but everything I've had so far is good. Worth checking out.",
"I am so happy that Ya Boy's has a permanent home on N. Howard. This is the very best BBQ in Tampa! The ribs fall off the bone and are so juicy and delicious. The chopped chicken is outstanding and the macaroni salad is not to be missed. If you haven't had Ya Boy's, you don't know anything about BBQ. Follow them to stay up to date on what they have cookin'. It is first come first served and if you are slow to catch on, you're gonna miss out to the locals that have been loyally following Ya Boy's since the Cass St. days. Check them out!",
"I love ya boys!!! Delicious, mouth watering, BBQ. I wouldn't go anywhere else. Merry Christmas!",
"This is a new BBQ Joint in West Tampa. The service is good. Staff are friendly. I tried the chopped chicken. SPOT ON! The chicken was tender, not dried out. They have an assortment of sides. This place is good for lunch.",
"A very good BBQ place, judging mainly on beef and pork sausage meals, since they were out of pork and brisket (on a Saturday afternoon??!!) The sides were super.....beans nicely seasoned and sweet...maybe maple syrup and the collard greens with plenty of meat and deep flavor served on yellow rice. The menu was somewhat confusing about specials and combos. Prices were a bit high, but portions were very generous. Was able to park curbside and were graciously served, esp when we mentioned seeing reviews on Yelp. We also noted that the Yelp listing early yesterday showed them closing at 5, but in fact the store showed them open until 8. You will note they promptly updated.\nSince we live in the area, we will stop again and sample pork, chicken and beef. Hope they do well.",
"Inexpensive delicious food. The wait is long. They give huge portions. Large salad for $5.00.",
"This place is fantastic the only gripe is they're only open Thursday-Saturday. You have make sure you get in when you can. True to good BBQ there's very limited seating inside and a picnic table or two outside. I ordered the special a chopped chicken salad for $5. For $5 there was a lot of food. The chicken was delicious. The ranch and BBQ sauce were AMAZING.",
"Good BBQ. Generous portions. Me and my husband ate ribs, sausage and chicken wings sauce and flavor were very good. Macaroni and cheese was good. So were the greens. More outdoor seating would be nice especially since the was a Dj outside."
] | [
5,
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5,
5,
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3,
3,
5,
5,
4
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JzHU-lJSVHhvkZz5CYlK6Q | [
"Neat little grocery store that has great desserts.",
"I've been shopping at Colonial Farms for over 15 years. After a recent renovation (5 years ago?), the store is looking good. Fresh, simple prepared foods are always available: grilled asparagus, grilled chicken, soup, pre-made and made-to-order sandwiches, lasagna, etc. They are always busy around dinner time. Colonial Farms also offers a deli and a decent small gourmet grocery selection: everything from fruits & veggies to frozen pizza and organic milk. I really like the store. Their desserts are actually really great, probably twice as good as their prepared foods. For special occasions, call ahead and order complete catering for 15-300+ people. Great trays for holidays, too. \n\nMy only complaint is that the prepared foods rarely change. Otherwise, its a great gourmet grocery with fine prepared foods and desserts. And its much cheaper than Jamie Hollander!",
"Excellent food well worth the price. Gourmet market with take out service with prepared foods to die for. I especially love there bowtie pasta with shrimp and also has a bakery the tea biscuits mmmmmm. You wont be disappointed with Colonial Farms Gourmet.",
"Mmmm tortellini....\n\nMy secondary family lives right down the road from here, and as secondary offspring I've been sent on many an errand to Colonial Farms. It's a darling little supermarket sporting high-end grocery items, but in this part of PA I'd expect no less. \n\nThe real lure of this location lays behind the counter, so don't lean too close or you might end up drooling on the glass once you catch sight of all the pre-made goodies. There's a deli that will whip you up a sandwich as big as your head, but really it's the prepared dishes that are so amazing here. The antipasto dishes are a favorite, as are the mixed veggies. As a secondary family member, I've often stopped in here to pick up a side dish or two to compliment my secondary mom's dinner plans. They're just a stone's throw away from the park, too, so if you're feeling the urge for an impromptu picnic you can get everything you need here.",
"I've had quite a few of their salads and other offering from the take out selection and they were all very tasty. However, what makes this a five star review is their bakery. I've had their fruit tart (cutely shaped like a heart for Valentine's Day) and it was absolutely wonderful with fresh fruit under a light glaze and over a delicious custard in a dark chocolate lined shell. I have also had, and constantly crave, their cupcakes. I've had cupcakes from bakeries which claim to specialize in cupcakes that weren't half as good as Colonial's. The buttercream frosting is like sugary crack! I even like their red velvet, which I am normally not a fan of. Thank goodness I don't live or work near this place, or else I'd be in a diabetic coma by now.",
"Colonial Farms is much more than a convenience grocery. Baked goods, prepared meals (both cold and hot) deli meats, sandwiches and salads; ALL EXCELENT. The staff is courteous and almost always smiling.\n\nThey are a bit pricey, but like I said all quality.\nI would not do my grocery shopping there, but it is great for last minute items if you don't want to drive to the grocery store in neighboring Newtown. \n\nFast friendly service and quality items, a nice neighborhood grocery.",
"Leaving my doctor's appointment, I asked for a recommendation for a quick spot to grab lunch and the receptionist said, \"Colonial Farms. Definitely.\"\n\nSo, I stopped by and eyed the delicious-looking pre-made tomato-mozarella sandwiches before ordering a customized sandwich at the deli counter. The Boar's Head Turkey, goat cheese, and pesto mayo combination was delicious and fresh on a nice, soft hoagie.\n\nOn my way out, I was drawn in by the \"Best of Philly 2011: Cupcake\" sign and bought 2 of the gourmet ones to try. The Pumpkin with the Cinnamon Cream Cheese icing was pretty delicious, reminding me a lot of a carrot cake. The Chocolate Mousse had a little too much chocolate and was not as light as I would have liked from mousse. Evidently, the BOP award was for the simple cupcakes, so maybe I'll try a more classic one next time...and there will be a next time.",
"My bf and I love this store! The hummus and chicken salad are to die for! They have yummy prepared meals from seafood piaella to baby back ribs. The employees couldn't do enough for us; especially the guys behind the deli counter!",
"The store was always outrageously expensive with poor quality produce but at least their bakery was good. Now their bakery has really gone down hill. We ordered 2 cakes in the past month - the first they totally messed up the order on and when I called to give the feedback the female owner yelled at me for not knowing better when and how to order their cakes. The second cake was chocolate cake with white buttercream frosting. The icing was tasty but the decorations were minimal and disappointing with pale yellow writing that barely stood out against the off white frosting and the chocolate cake was absolutely dry. I am going to go to Cramers for future cakes.",
"Updating to add that my boyfriend ordered a custom cake for me from here and it was amazing. Delicious, adorable, and featuring my favorite alien."
] | [
4,
4,
5,
4,
5,
4,
4,
5,
1,
5
] | 3.98 |
gECyO9S9P3wQEgVZIjR49g | [
"Probably in the top 10 Greek restaurants in St. Louis. On the other hand, I'm pretty sure I haven't been to 10, either. \n\nThe good news is the prices were very reasonable. The Ari's special gyro salad was 8.95, I think, and it had a lot of gyro meat on it. The greens were fresh. It was good. My daughter had a grilled chees and fries and she loved all of it. I had chicken souvlaki and it was kind of dry and kind of meh. Since everything we got was toward the bottom of the price range, there's a chance the higher priced items could be more impressive. The table next to me had the flaming chees app and it looked good. \n\nWine by the glass is cheap at $5, but don't expect anything special. The atmosphere was fine, the place was clean and all the employees were friendly and attentive. I won't rule out coming back to try something more special.",
"Moving my review from 1/20/15 here now that the page has been set up. \n\nWe visited the new South County location. I wanted to love this place. The inside is charming with low lights, intimate setting, but the three televisions are there. The inside is small and intimate. I didn't come here to watch the tennis channel over my pricey dinner.\n\nMy husband and I both ordered the lamb kabob special. It came with a Greek salad that was nice. I heard other patrons complain about only having two olives in the salad, but this wasn't an issue. I don't care for olives and passed my two to my husband. When the lamb came I was pleased to see that it was cooked perfectly, but then it had no flavor! How is this possible? Everything else was bland as well. \n\nI hope this place finds its stride and makes it. The price stated on the menu wouldn't be much of an issue if the food delivered. As it is I can have meh food anywhere for a fraction of the price.",
"We went here for the cheap $8 brunch. Well you get what you pay for. There were very limited selections. There were eggs, cheesy eggs, biscuits & gravy, sausage, fruit and some danishes. Everything was pretty meh except for the biscuits and gravy, those were very good.\n\nI think there was a create your own omelet station but this was back in the corner and the owner was blocking the view of it when we came in.\n\nThe buffet station is crammed up against the bar area and very hard to manuveur. There is the option to order off the regular menu. If I came back I might do that. Otherwise, i would say try Hammerstones or Southwest Diner for a better meal.",
"Great atmosphere, awesome breakfast buffet. Fresh and hot. Super friendly efficient staff.",
"Quality gyro...not as good as gyro co or Spiros but was good. Came in for lunch today, Sunday, wasn't busy, one other table. Our meals came quickly and the food was good. The sandwiches were moderately priced, the average entree price was about $15 which seems a bit pricey for a small restaurant in south county but maybe they are outstanding...I would be willing to come back for dinner.",
"I really wanted to like this place as it's been a number of different restaurants over the years, but unfortunately the food was not good. \nThe plus side was the restaurant was clean and nicely re-done. The tables were comfortable and the service was good. But that's where the positives end. \nFirst off, they are trying to be a nice restaurant but served my water and soda in plastic cups- yuck! I ordered the gyro plate. It was clear that the lamb was not freshly carved off rotisserie as is common in most authentic Greek restaurants. The meat was thin and overcooked and the Greek potatoes I paid extra for were greasy and had one taste- Rosemary. \nAnother problem was the enormous menu. I don't understand a restaurant that has over 100 mediocre menu items. Make a few things homemade and excellent. Price them according to the demographics of the neighborhood and that should be the recipe of a decent restaurant. Sorry, Aris but we won't be back.",
"We went for their $8 ($5 for kids) breakfast brunch. We were greeted by the owner upon entering, that was nice!\n\nBut it was just... Meh. Eggs tasted like they were powdered. Biscuits were over cooked. Gravy was watery and didn't have any flavor. Bacon was like the end scraps of the package. My bacon loving 5 year old spit it out. French toast sticks were undercooked and mushy. The sausage was ok...but not what I would personally consider breakfast sausage. The potatoes were good. The service was very good. My oldest son only ate 1/2 of a biscuit, and they didn't charge us for him, so that was nice. They had an omelette station, but we didn't see it until we were about ready to go. It's in a corner behind where the owner was greeting everyone. My husband did go up and get one. He said it was \"edible\".\n\nI will not go back for breakfast again, but I'll give them a try for their Greek menu.",
"Quite simply, awesome! The chicken souvlaki sandwich was divine! Not tooo salty. Just perfect. Steak fries and perfect amount of seasoning. The tzatziki sauce was a bit too liquid, but still quite yummy. Service was great. Plenty of parking, but getting here was a bit of a hassle. I wish there was more than one entrance & exit. You have to get on the side street off of Tesson Ferry. Lin Ferry is the name of the street, & there is a bike shop on the left hand side.",
"I consider myself a gyro fiend. I've tried all the places in the South County/Jefferson County area, and I come back to Ari's every time. I've been to the past few restaurants that have occupied that space, and they've been nothing special. I wandered in here on day, hungry and needing some time to kill before work, and I've been coming back ever since. I only ever order the gyro, because it's delicious. It's juicy and flavorful, and quite large for the price. The service is incredible-I've been there a handful of times, and they remember my order. I went with my dad, and he mocked me for that, but what can I say? I'm a creature of habit, and when I find somewhere I like, I return--often!",
"Very great food! A little pricey, but to be expected. I have always had very friendly servers and great experiences."
] | [
3,
2,
1,
4,
4,
2,
3,
4,
5,
5
] | 3.62 |
8qGe4GQYyZstFhYa0rvpIg | [
"being broke is no joke but as long as there is 99 cent double cheeseburgers you will never go hungry, i mean really 99 cent double cheeseburgers, nothing more needs to be said",
"Only reason why I like this Mc Donalds so much is because there is a drive thru. But I don't know how I feel about them not being able to split more than 2 orders.\n\nBut they never fail on making good iced coffee!",
"I seriously hate this McDonald's.\n\nI honestly don't know how to properly express the amount of hatred I have for this specific McDonald's. I hate them so much that I will get the fuck up out of my car and get my own food, rather than having to deal with the frustration of order in that 'disgusting drive-thu ever again. Obviously I'm not asking for five star service, but I am expecting a bit more professionalism from an employee of a multi-billion dollar corporation. Especially when you have only ONE customer. \nNot only did the woman on the receiving side of my order take her precious time to greet me and ask for my order, but I had to repeat myself several times on pretty much everything I ordered. It was so bad that I waited to get to the window to order my drink and I still had to repeat myself with that. TWICE. Now, I'm not bitching about some fast food drive-thru manager's apparent hearing/ attention deficiency, that was not the tip of the iceberg. This much hatred fueled somewhere between ordering food from someone with an attitude problem and spending money on an order that was 100% screwed up and cold. I was their only customer, how could two people fuck up one single order so hard and have an attitude problem towards me? I even gave the lady 75 cents because she couldn't just give me two extra ranches. \n\nEvery single time I have ever gone through this drive-thru I have been sorely disappointed. \n\nI wish I could give negative stars.",
"Well, usually I just drive through here for a dollar soda but last Saturday I actually went in to buy some oatmeal too. I ordered and the guy at the register asked me if I wanted brown sugar with that. I've ordered oatmeal dozens of times at different McDonald's and never been asked that so I thought maybe he meant... if I wanted something different than the usual oatmeal. I politely declined. \n\nWell, brown sugar is definitely something that's normally in the oatmeal. I found that out when I tried mine and it was plainer than plain. Okay, so he asked and I declined. I'll take the blame for that, but the oatmeal also wasn't mixed properly and had several pockets of uncooked dry oatmeal. Bad. \n\nI had purchased 2 soft drinks and filled them myself at the soda machine. I got a Diet Coke for me, and a Coke for my friend. She took one sip and said, \"This is Dr. Pepper.\" I know I filled it correctly... she mentioned that this is not the first time she has had this happen at this location. Thankfully Dr. Pepper is among her favorite sodas so she was fine with it. My Diet Coke tasted a bit watery/thin.\n\nBut seriously... \n\nThe women's restroom was fine. The food was not very good and the soda was the wrong kind. Overall not a great visit.\n\nPros: Bathroom was clean and usable. Staff was polite. Restaurant was clean.",
"2.5 stars. \n\nIt's McDonald's, so you know exactly what you're getting here; for the most part, it's clean and consistently offers the typical Mickey D's experience. I've never had a problem eating here. \n\nThe only reason I'm reviewing it is to point out the historical significance of this store: it's the birthplace of the Egg McMuffin. Yes, the ubiquitous breakfast sandwich was invented here, a few miles from the beach. \n\nhttp://www.aboutmcdonalds.com/mcd/our_company/amazing_stories/food/the_birth_of_the_egg_mcmuffin.html",
"BAD FOOD!!\n\nThis McDonalds really kicks it old school complete with vintage fiber glass and orange Naugahyde booths, and groovy orange flower pot lamps, pretty cool.\n\nThe menu was also featuring some of McDonalds newer products so I though so might try one... \n\nSo the PROBLEM here is the FOOD, or at least the healthy stuff. \n\nI got the Asian Salad to go. It looked very strange when I opened the cover. Pea pods were warm, mandarin orange slices were warm and watery. The lettuce mix was supposed to be healthier with greens and kale, it was 99% head lettuce. Unfortunately I paid for the salad with chicken cause that was horrible too. How do they mess this up? It tasted off and smelled like fish. I took one bite of it and a few of the lettuce and had to toss it. What a waste of $5.69!! It was my dinner... bummed!!",
"This Mcdonald's has good food. But the drive thru sucks. The only reason I went to this Mcdonald's was because it was on on my way home from the airport and I was craving hashbrowns and a mcgriddle. Come to find out when I get to the drive thru that \"breakfast all day\" means LIMITED breakfast menu all day. Stupid. No Mcgriddle for me. So I ordered my Hashbrowns. When I got to the second window they told me to pull up to the yellow line and they would bring my hashbrowns out to me. Well I sat at the yellow line for 10 min, then they brought out the wrong order. Another 5 minutes passed and they finally brought out the correct order. 15 minutes for hashbrowns? Seriously? The only way they were able to redeem themselves was they brought out a crumpled coupon for a free cheeseburger with my hashbrowns.",
"McDonald's are generally all pretty similar in quality of food and this one food-wise is just fine. The reason it's two stars is because of the drive-through. Usually I get a nice lady, but this last time I got a girl who was extremely rude. So bad in fact I don't think I'll be coming back to this location. Not worth it",
"Open 24 hours- the food is what you'd expect. The only real criticism I have is that sometimes the food tastes like it's been sitting out (temperature isn't up to par). Either way, I'm glad there's something open late when I'm starving and don't want to cook.",
"Update 10/13/16: Recently, ordering breakfast here during non-breakfast hours has been better because we've learned to specify when placing our order that we want things (such as hash browns) \"made fresh\". Doing this, we've had a lot better results. I also like that they've expanded their all-day breakfast menu, as breakfast is my favorite meal of the day.\n\n***\n\nI love breakfast, and the idea of breakfast served all day is good in theory. But in reality, if you order breakfast during non-breakfast hours from this location, your order will NOT be fresh or cooked well. We've tried on more than one occasion, and the food is either hard and cold because it's been sitting around for hours unordered or hard-as-a-rock and overcooked because old product that has been sitting around is refried a 2nd time, like the hash browns we ordered today in the late evening. If you're going to serve breakfast all day, it needs to be made fresh no matter what time it's ordered. Otherwise, \"all day\" breakfast is nothing more than marketing hype."
] | [
3,
3,
1,
2,
2,
2,
3,
2,
4,
3
] | 2 |
7hnqA1QAKE4I0mTnDFhHQw | [
"We've tried several items on the menu, my favorites have been the chicken salad sandwich on croissant and buffalo chicken salad. My boyfriend really liked their cheeseburger with an egg. The fries were thicker cut, not usually my favorite, but they were nice and crispy on the outside. We will definitely be back, they have great happy hour specials and plenty of TVs to watch the Cards when you can't make it to the stadium.",
"Got off work at 9 and came in late to catch game 3 of the Blues-'Hawks playoff series. I arrived at 9:45 and I sit here, 40 minutes later, having not been so much as greeted. A waitress made eye contact with me 5 times but has continued to serve those around me without acknowledging me. I live in the area and hope I will have a better experience if I come back. \n\nThe ambiance of the place is nice and the hockey fans were loud and fun.",
"I'm aware this is a sports bar (I've been there for drinks and that's wasn't stellar either) and food isn't their first priority. That being said, if you're in a hurry for lunch and/or only have an hour- don't bother. Even with both sides well over half empty, the service was slow. We had to get our food to go which came missing a part of the order. Our server was extremely apologetic about everything, and while much appreciated, she doesn't have to deal with the wrath of our boss after returning late from lunch. Once we got back to the office and dug in the food turned out to be burnt, bland, and marginal at best. The only highlight was the sauce with the fried pickles (the only food that came quickly) which the bartender thought was their Southwest sauce but wasn't sure- wealth of knowledge that one. I will never return for lunch and even for drinks, the chance is slight.",
"On one side there's the open space &sporty \"Bobby's\" side with a tv everywhere you look. And on the other a very cool lounge- perfect to grab some martinis with the girls. \nI believe they call that the \"Plagers lounge\". \nLoved it \nAlso great (I'm talkin dirt cheap) drink specials every day.",
"I love this multi-bar hot spot. Friendly staff, nightly specials, awesome food & atmosphere. Definately a great grown & sexy spot any day of the week.",
"Wonderful service. The southwest chicken sandwich is to die for! Nice open space to accomodate the flow of customers, and a large bar with great draft beers.",
"Not a good experience... It took nearly 10 minutes before anyone even came to the table. Then from there it took it was a series of long waits. \nOrdered a buffalo chicken wrap and caesar salad and it took 35 minutes and when I got it it had no flavor and was bland and sloppily put together.\nJust an overall bad experience :(",
"Nice servers and food was good. The option for breakfast all day is a plus in my book.\n Maybe add biscuits and gravy to the menu?",
"Food and service was good. Sunday night with outside seating. Chips for queso appetizer were extremely stale - waitress offered refund, but said all chips they had were fryed with the same batch. Definitely not frying chips daily. Otherwise good.",
"Breakfast menu ALL DAY!!! Big thumbs up for the rest of the menu too...way above average bar food only a short walk away from the convention center/downtown.\n\nUpgraded to 4 stars from 3. Yes, your experience will vary depending on the time of day/night. It's always clean and a great local spot.\n\nService will depend on how busy they are and yes, they can get very very busy before/after sporting events.\n\nEvery day there's a new special for drinks/food and PLENTY of televisions for the games.\n\nI'll be back!"
] | [
4,
1,
1,
5,
4,
4,
2,
4,
3,
4
] | 2.92 |
2vsHDnVOwO54rKCt1An3pA | [
"Hmmm...decent pizza, decent dishes, an above-average salad. I can see why the locals return, but if you are in the mood for some driving, go to Meglio.",
"Not great... MY work ordered lunch from there- my chicken parm was very dry not much sauce at all, they messed up my boss' pasta dish, and someone else wasn't crazy about the salad they had. haven't tried their pizza. not going back . Venezia pizza rest is much bettter!",
"5 stars for Chicken Ramanoe Pizza!! Garlicky, cheesy, spinachy goodness all on a pie. Get out your knife and fork for this heavy handed pizza. I've never seen this pizza outside of Villa. I get it whenever I can when I'm back in Yardley.",
"Best Pizza option within a 15 mile radius. Trust me, we moved to the area and made it our mission to find the best pizza possible as close as possible. Seriously, get the Brooklyn Pie. You won't regret it. Delicious!",
"Dear Villa Rosa\n\nI grew up eating your food. I was home Saturday night and decided to get some take out. I was so disappointed. \n\nYour Caesar salad was a sloppy mess. The vodka rigatoni tasted like butter and fat and nothing good. The shrimp francese was a muddled mess (and what was with that gravy?). \n\nThe only thing I enjoyed was the side of ziti with sauce. That is very sad to say. \n\nI hope you re-focus on your food that I so fondly remember as a kid.",
"Best pizzeria/Italian restaurant around. Vince's in Yardley a close second.",
"Food is good not great but very family friendly. Usually offer great coupons in the local mailers too. Pizza and Entrees are both available.",
"I used to come to this restaurant when i was younger and remember it being great. It used to be one of my favorites and a go-to place for a good meal. \n\nI visited Villa Rosa last night and quickly re-evaluated my opinion of this restaurant. I'm not sure if it's under new management, or i just remember the quality as being better than what we experienced but overall the food we were served was horrible. \n\nWe ordered the stuffed mushroom appetizer which turned out to be soggy and greasy with a mess of oily spinach on the side. We had chicken and pasta entrees but the chicken was dry and flavorless and our pasta was just plane weird tasting. I don't know if they forgot to change the water the pasta was cooked in but it tasted like it had been sitting in the same pot, in the same water for a week.\nThe artichokes in my girlfriends dish looked like they were pulled out of the jar and slapped onto her plate, not cooked, not seasoned, nothing.\n\nI COULD COOK BETTER FOOD THAN THIS which is sad considering a pasta or chicken dish goes for about $15 a plate. \n\nWe got a doggy bag but i think we will end up throwing everything out. It was that bad.\n\nI'm sure the pizza is as good as ever ( it's kind of hard to screw up pizza), but the price of anything else on the menu definitely does not match the quality of product we received.\n\nIf you go here, stick with the pizza. Everything else is overpriced and poorly cooked.",
"A friend wanted to go here for her birthday...but in the end she wasn't very happy with it anymore than I was.\n\nI had gnocchi and at first glance they looked a bit different than what I'm used to, but I was staying optimistic. \n\nSo, I started this review months ago thinking I'd get back to it and never did. I don't really remember exactly what this place was like, but I know I wasn't satisfied. The gnocchi was either bland... or just tasted bad... and really why does it matter because either way it was disappointing.",
"I have been coming to this restaurant as a favorite for a long time.\nI was very disappointed in our recent visit. Got Spinach Ravioli w/Rosa sauce. Sauce was greasy, thick and not tasty. Ravioli was good. My Honey got linguine w/mussels. I have never seen mussels so tiny! I guess they are under new management or have a new cook but not as good as it used to be. Don't know if we will return."
] | [
3,
2,
5,
4,
2,
4,
3,
1,
2,
2
] | 3.22 |
G01vpgoEWyYxESzZEij5sA | [
"When we want a reliably good burger and fries, Five Guys is the place to go. (They may be new to Delaware but I remember the original at Columbia Pike and Glebe Road in Arlington, Virginia.) True, it's not the thick, juicy medium-rare burger Baby and I would get in a sit-down place but it's still damn good. And the fresh cut and cooked fries are always great too. (Just avoid the Cajun fries - they're overspiced and salty). \n\nDon't expect a wide menu - it's just burgers, fries, hot dogs, and soft drinks, nothing else (except for the free peanuts in the shell to munch on while you wait). That's means no chicken, no fish, and no shakes to gum things up.",
"So the Cheeburger Cheeburger on Concord Pike bit it - can't imagine that a calorie bomb house could fold in this economy, but luckily for me that meant trying Five Guys instead.\n\nThe restaurant was small, but very clean. Despite the throng of kids that were dining there when I was. The staff were all incredibly friendly - almost alarmingly so. So refreshing.\n\nI loves me a burger - and I don't get them often so when I do, I go all out. (Yeah, I downed TWO double-doubles at my last In-and-Out excursion.) So I ordered the burger with bacon, cheese, pickles, lettuce and mayo. It did not disappoint.\n\nI'm guessing that the way they manage to cook their burgers \"well done and juicy\" - as the sign above the register proclaims, is their use of (never frozen) about 60% lean ground beef. Because otherwise it's impossible, right? \n\nThe fries are hand cut, WAY WAY WAY better than In-and-Out's - which isn't hard to accomplish by the way - but yeah these were really good. And I love anyplace that has malt vinegar for them. Next time I'll get the cajun spice - I was so googly-eyed over the pile of bacon on my burger I missed that option on the menu. \n\nSo I will definitely put Five Guys at the top of the list - possibly jockey-ing for first with Cheeburger Cheeburger (in Malvern) for my go-to satisfy the burger craving joint.",
"I had lunch here today, and I suddenly realized what gross neglect it has been to not write a review. \n\nThe burgers - awesome. My readers know how I love an undercooked slab of beef, and everything here is well done, but somehow it stays tender and juicy. Get any toppings you want - the Bob special is pickles and jalapenos with ketchup. For a regular burger, they put two slabs on your bun, and its quite a mouthful.\n\nThe fries - cooked in peanut oil, and as good as any Thrashers at the beach. And they give you LOTS. \n\nWhile you wait for your order, you get to fill your drink and wash it down with peanuts that you shell yourself. What could be better than that? \n\nThe prices have risen over the years, and that's about the only reason I can't do five stars. This is a treat place for me, about every 2-3 weeks. Don't worry, you can work it off in that time.",
"5 guys always provides a perfect burger, no matter which location I've been at. The locations in Wilmington are no exception. The only complaint I always have is the slow service, even when an order is called in. I'll call in 30 minutes ahead of time and still sit 10 minutes waiting when I get there.\n\nA minor price to pay for such a good burger and fries, of course. :)",
"Some of the best burgers I have had and the only problem I have with them is they have me addicted. Oh no chocolate shakes, like I need them.",
"Avoid if you have a peanut allergy-they serve peanuts and cook in peanut oil. \nGreat fries. They use hamburger buns to make grilled cheese sandwiches.",
"If I have to eat a burger that isn't grilled by my dad, then Five Guys does the job. Their fries are killer, their burgers are a tasty treat, and it's a cheap date overall.\n\nOddly, the thing I like best about Five Guys is that their staff is always genuinely friendly and cool. I don't know what it is, but they seem to be pretty happy to work there. I dig that.",
"Came here because of the highway signs.\nGood food, good price. The guys working back there perhaps seemed a tad nicer than other places that I've been to in Northern Virginia , but maybe it's the water in Delaware that makes people nicer.\n\nNice big parking space!",
"Best burgers and handcut fries on Concord Pike, plus they give you a lot of extra fries in the bag. Keep the bag open if you order takeout so your fries won't get soggy.\n\nI usually go for two little bacon cheeseburgers as all the regular burgers are double patties and are just a bit too greasy for me.",
"Does anyone not know about Five Guys yet? Well, regardless... this is my co-go-to for burgers. (Jake's is also great.) Gluten-free people can rejoice in the all-beef, no-wheat-filler burgers, which you shall of course order sans bun with any number of free toppings. Get ready for lots of grease. I believe the fries are also GF safe (I've never had a problem but don't sue me). Very friendly service too.\n\nMy only 2 constructive criticisms? I wish you could order a lower-guilt small serving of fries, because damn, you get a ton. I also wish Five Guys would put out bottles of apple cider vinegar for the fries, in addition to malt vinegar (a GF no-no). And sometimes the music is just really really loud. (I must be too old.) Yeah, so that's 3. Oh, and make an iPhone app - ordering ahead is great."
] | [
4,
4,
4,
4,
5,
4,
4,
3,
5,
4
] | 3.56 |
0-BLZd37lMUODMuYAtKgkA | [
"There is nothing special about this place it is just a burger place.\n\nPositive: I do like the fries, the salads are huge\n\nNegative: plan to wait a LOOONNNG time for your food they are soooooooo sloooow!",
"It's a coffee shop in a casino. For the price, it's pretty good? Don't forget to use your player's card for your discount. \n\nBe ready to wait for your food. We always have to wait 20-30 minutes.",
"Well We were at the casino,\n\ndecided to give it a whirl the were out of root beer floats for my wife, made my buffalo chicken sandwich with no buffalo sauce,I was given the wrong side dish, and my friends pepper jack chicken sandwich was missing cheese. so 3 strikes your out!!!\n\nPlus the waitress was a vegan and refused to recommend anything....\nAll in all WTF!! shoulda gone to mcdonalds for drunk food",
"Even in a drunken stooper the place sucked. Made me regret not being a Dollar menunaire at the golden arches.\n Food=wrong/bad. Service- laughably poor.\nGet that crap out of the casino.",
"Moby's is that super disappointing place that you really, really wanna like. You have this big beautiful casino with fun and drinks and the AVA next door, and then you have Moby's, which only gets business because it happens to exist here. I don't give out 1 star ratings very often. But this is my third straight (and sadly, probably not final) visit that Moby's plain stunk. \nThe place was busy but not super crowded to begin with, yet it took about 25 minutes for the food to arrive. Their was confusion on the server's part on two of the burgers and she figured it out finally. Turned out she got all three orders wrong and I ended up with a burger I didn't want. But seeing as how our concert began in a short amount of time thanks to their massively slow prep time, we just ate them. I had to ask for an ice tea refill and she seemed hesitant. (note to you reading this: don't budget for leaving much or any of a tip at Moby's, save that cash for the machines). The burgers are nothing to speak of- patties slapped on to wilted bread with dull lettuce. The fries are the only thing that warrant this place deserving a one star.\n\nI never have a good experience at Moby's but when you meet with friends at the AVA or casino they always want to go to Moby's, so when and if you do, plan early because you can count on the food being consistently slow, disappointing, and blah.",
"I think they serve the worst burgers ever, I get a better burger at McDonalds. They're fries were old and the side salad I ordered was still frozen lol I will not come back to this place again",
"Usually visit after a long night as this is the only spot that is open all night, 24/7 at Casino Del Sol. Not much to rant and rave about this place as the food is pretty consistent and the menu has a great variety of dishes. Everything I've tried is pretty tasty, but I have yet to find a meal worth bragging about. I love the fact that they serve breakfast all day! My only complaint would have to be the service, maybe it's because we usually visit during the early hours of the morning, but they are usually pretty slow and inattentive.",
"If it was possible to give this place less than 1 star I would. If you want breakfast, go anywhere but here. Over cooked eggs, cold flimsy pre cooked bacon, toast that was barely toasted. Waiter could not explain basic items on menu and acted like we were intruding on his time when we asked for anything. The coffee was even poor. And to boot, the entire restaurant looks as it is a half completed Disneyland knockoff. Just looks cheap. Stay away.",
"it was pretty good!!! came at the right time !!! got hot wings and philly steak sandwich ..... must say it hit the spot!!!",
"After getting our money back from the Festa Buffet in the casino and walking out without eating, because the food was so nasty, we ventured over to Moby's.\nI give Moby's 2 stars only because the server was nice and checked on us, and the food was hot unlike the casino's nasty buffet. \nThe quality of food at Moby's is not very good. Me and my Fiance ordered the Fish N' Chips. What we got was \"Van Camps\" Fish Sticks, and \"Or-Ida\" french fries. I'm being serious about this. You could tell these Fish Sticks came out of a box from your local supermarket. The fries had that bagged supermarket flavor to them. We paid about $9 a plate. My Diet Dr. Pepper had more syrup than carbonation in it. Could have used it for pancakes. \nI can honestly say we will never be eating at ANY restaurant at Casino Del Sol. This shows that after 2 places service sub-par food, you cant trust the Indian Casino for dining."
] | [
3,
3,
2,
1,
1,
1,
3,
1,
4,
2
] | 2.36 |
jtMXBW4KZ11T6nmZs0-v8A | [
"Shocking! I cant believe this hidden jewel was lost from me for 4years! This is a authentic Peruvian restaurant. I was actually looking for a African (Ethiopian) Restaurant when my fiancee and I stumbled on this jewel. At first we were worried b/c the entrees were about 13 to 15 dollars and thought the price of food was high. But when we received the food not only were the portions large enough for two but the quality and the texture of the food were very good.\n\nCreativity - 5 (Couldnt tell you never had Peruvian, but it is creative to me)\nPresentation - 2 (Basically how your mom would serve you dinner)\nService - 5(Very attentive)\nAtmosphere - 3 Small hole in the wall with a Peru flag on one wall\nFlavor - 4(Excellent, I had some green rice and my girl had a shrimp and fish combo that were just wonderful)\nExecution - 5 (Texture of the rice was on the t, the tenderness and flavor of the chicken, shrimp, and fish were incredible)",
"3.5- our server (maybe owner) was SUPER friendly\n\nIn search of something a bit different, my wife and I decided to venture out to the west side and check out this joint. We tag teamed this visit with a trip to Sagara, so all in all a good time.\n\nAMBIENCE- hole in the wall, no doubt. The place was decorated with tradiational Peruivian and Incan items, but the drab colored walls, and the basic tables and chairs were clearly indicative of a hole in the wall. Most of the patrons seemed to be of Chicano/Hispanic decent, though there appeared to be a table of students, and another table of adventurous older folks.\n\nMENU- the menu was pretty extensive. They had a fair number of appetizers, beef, chicken and seafood dishes in addition to some Peruvian favorites. It didn't look like they had guinea pig on their menu, though I wasn't about to try it, so it didn't bother me. - 1 star for not having alfajores (traditional cookie with dulce de leche). Our server said they were going to add them to the menu but they didn't have them at this point. BOOOO.\n\nSERVICE- as I said, our server (I'm 99% sure he was the owner) was very friendly. He was very attentive and answered all of our questions about the menu. He probably thought we were a bunch of gringos until I asked about the alfajores, then he stopped trying to sell so hard.\n\nFOOD- my wife and I started with an order of fried yucca based on the recommendation of the owner. For $7, I was expecting something more than what we got. The presentation was not sexy by any means, as it looked like the yucca was just cut up into fry shapes, and served with a sauce of some sort. My wife and I were not impressed with the overpriced fries.\n\nFor dinner, my wife got the arroz con pollo, and I tried the lamb shank. My lamb shank was very tasty. It was cooked with \"Peruvian spices\" and had a red sauce served with white beans and rice. The lamb was very tender, and a pretty generous portion considering the price. My wife on the other hand was not a fan of her food. The arroz con pollo was lacking in flavor, and the the chicken was pretty dry. Pretty disappointing considering that's a traditional dish.\n\nOVERALL- I was a fan, my wife, not so much. On the strength of the lamb, and the hope that they will get alfajores soon, I would go back. I just wouldn't recommend the arroz con pollo. Check it out if youre looking for something outside of your normal fare. Prices are reasonable, and the portions are generous.\n\nChuck Norris Rating- Inca Stomp",
"One of my favorites. Not real fancy but good service, great food, reasonable prices. Nice option for getting away from chain resturant food that is the same everywhere.",
"Wow, this is a really nice place. If you are like me and like to try different ethnic flavours, then you will love this Peruvian food. We go here when we are really starving because of the generous portions. The best of all are the lunch special soups. I have tried 2 Chicken and one Fish soup and I absolutely love it, and not just for the quantities. My friend is crazy about the Beef soups. They start you off with Bread and 2 different varieties of Habanero dips. The greener the color of the dips, the more spicier it is. All this for $6.99. \nWould recommend this for lunch, when you have a little time to spend though. The service is quite professional but not always quick. If you go to lunch, don't except to get a check at your table, rather just walk and pay at the counter. Its quicker that way. \nSo far, I like the Lamb dish, the Arroz Con Pollo and my favorite being the Saltado de Pollo. Nothing special about the Inca Kola or Chica Morada. I did not like them.",
"This is Indianapolis' premiere Peruvian place. \n\nThey say they specialize in ceviche. It is quite good there but personally I like ceviche from the Central American countries better. I think their specialty is found in their soups. \n\nBy far the best way to visit this restaurant is a weekday lunch. They have a lunch special that is different each day but it comes with an entree, soup, salad, a drink, and usually fries or something of the sort for $6.99 (They actually just upped their price from $5.99). If you go here for dinner it becomes a bit pricey but it is still very good and you can choose what you want to order.",
"I've never tried Peruvian before, so I'm no expert. Nice little place with helpful staff - I'm a vegetarian and I was traveling with someone who can't eat salt, and they were able to accommodate us.\n\nWe too rave about the green dipping sauce, which comes with some unexceptional white European-style bread. They told us it's basically garlic, jalapenos and mayonnaise; it has a great kick.\n\nMy companion had the grilled fish and seemed happy with it; I had the grilled plantains (nice; a little sweet; fairly oily) and the pesto with two half potatoes in some sort of Peruvian yellow sauce. Portions are extremely generous; I ate maybe a third of the pasta, and then had enough left over for two lunches.\n\nDidn't try the Inca cola but really enjoyed the purple corn drink, which features cloves and spices and is sold in bottles at the ethnic grocery down the street.",
"As someone who grew up eating my Peruvian mom's food, I can say that although there's nothing like a mother's cooking, this place caters wonderfully to gringos and Peruvian mothers who want the night off. \n\nThe green sauce that they give you (free) when you sit down is one of the best parts of coming here! It is delicious and spicy, and we usually go through three or four bowls in a visit. It's great with the bread they give you or any meal that you order. \n\nMy standard order begins with Yucca a la Huancaina, which is fried yucca (similar to a potato) and a yellow creamy sauce for dipping. While I enjoy the Huancaina sauce and order it every time I go, it is not real Peruvian Huancaina sauce. I get my sauce from a secret family recipe that I don't even know, so when my aunt is unavailable, Machu Picchu fills the void. It's not spicy at all, so this is a nice appetizer for those who don't like hot food. \n\nMy favorite entrees are the Aji de Gallina (pulled chicken in a yellow sauce served w/rice), Lomo Saltado (big pieces of beef, tomato, and onion served over french fries), and Bistek a lo Pobre (piece of fried beef with a sunny-side up egg and plantains), and Tallarines Verdes (noodles with a creamy basil sauce). You can't go wrong with any of these dishes. \n\nPeruvian food is a great option for everyone, even unadventurous people, because the ingredients in most things are the same as the things we use in American cooking: chicken, beef, tomatoes, onion, rice, pasta, etc. \n\nWash your meal down with the nectar of the Gods - INCA KOLA! It might be something you have had to grow up drinking, but it tastes like bubble gum soda.\n\nWhile it is a bit of a hole in the wall, the prices don't necessarily reflect that fact. However, the portion sizes are very big, and I can usually get two meals out of a shared appetizer and individual entree.\n\nService isn't terribly fast, and like most people here have said, it is easier to go up to the counter to pay when you are done.",
"I am definltiely not an expert on Peruvian food, So keep in mind that I am drafting this review as a seafood lover and newby Peruvian food diner. A friend and I came here for lunch ordered 3 dishes to share as we found out later was enough for 5-6 people. Total lunch bill was over $60 with tip! This place was located in a strip mall off of 38th street. I went one time when they were located on the north side and remember that everything I ordered was great but it's been year and had not tried it since they moved. \n\nWe ordered the Parihuela de Mariscos soup (fish, shrimp, octopus, mussels, and tomato bouillabaisse), the Ceviche Machu Picchu (fresh fish, shrimp, octopus, squid with choros ala chalaca), and Arroz Chaufa de Mariscos (shrimp, octopus, squid and mussels served with fried rice. \n\nThe ceviche was great. The fish tasted fresh. The shrimp had the right consistency the seasoning was acidic and perfect. It was my favorite dish of the two. It came with a small sliver of corn on the cob and a section of sweet potato. Pile high with onions and they were very generous on the seafood. \n\nAll the seafood in all of our dishes were great except the mussels. They tasted either previously cooked, overcooked, or previously frozen. All three dishes we ordered pretty much contained the same seafood. It looks like they were prepared the same way with different seasonings. \n\nThe soup was very salty. At first there was a seafood aroma that was a little fishy but we got use to it and tasted nothing but salty broth. Not much depth in flavor but the fish, squid and octopus were all perfectly cooked. \n\nThe arroz chaufa de Mariscos was just fried rice with all the seafood fried in there with it. not bad, but not my favorite. There are over 60 items on the menu so I definitely want to come back and try more items on the menu. A lot of things came out of the kitchen looking good and smelling better so I think i'm going to just point to people's tables and items they ordered next time when ordering instead of trying to order from the menu. well, I'll also make it a point to get that delicious ceviche though.. Everyone had a pitcher of something purple it looks on the menu as if it might be the purple corn (chicha morada en Jarra) and goes for 9.50 a pitcher. Must be good so I might venture for that as well. Can't wait to go back!\n\nOn Monday to Fridays from 11am-3pm they have a soup, entree, and soft drink for $6.99",
"I have never had Peruvian food before Machu Picchu, so I hope you will keep that under consideration. I went here for lunch with another foodie friend of mine. We had a really hard time deciding what to order glancing through the menu, the pictures made us want to try a lot of things. It was a good thing we had our mind set on ordering the ceviche before we even stepped into this place. I just love the idea of dressing seafood in lime juice and I heard this place had a killer ceviche. We also decided on the Parihuela de Mariscos Bouillabaisse, the picture looked so enticing with all the seafood falling out of the bowl. We figure we should get another item since the ceviche was just an appetizer. We went with the Arroz Chaufa de Mariscos base on it's description \"shrimp, octopus, squid and mussels served with fried rice\", you can never have too much seafood.\n\nAfter putting in our order they brought out the equivalent of bread and butter, but it was actually bread and a bowl of green dipping sauce. Wow I love this green sauce, it tasted like a concoction of ranch, mayo, and different spices. I could eat that stuff all day but I had to stop myself since we had more food on the way. It was good thing I did because the Machu Picchu ceviche(their most popular ceviche) arrived on a huge plate. The ceviche was quickly followed by the other two items and they were all huge. Do not think it was huge because of fillers they gave us plenty of proteins. \n\nLet's get down to the it...the food! The Ceviche Machu Picchu was excellent. It was very fresh, light, and flavorful. I like that they use fresh fish and you can tell the fish was raw and they cooked it with the lime juice. Again you just cannot believe how much proteins were given to us. The plate of ceviche was pile and pile of shrimp, squid, octopus, and fish. They also included 4 large mussels, corn, and sweet potato. After eating the ceviche with so much kick of lime juice I expected the same from the bouillabaisse. I was expecting a rich flavorful broth, and I did not get that exactly. The broth was very simple and a tad salty, but nothing really exciting. I guess the huge serving of seafood made up for the lack of flavor. Again I have never had this before so I can't really say it's not authentic but I'm just not a fan of the taste of the broth. By the time we made it to our last plate we were both extremely full. We sorta misinterpreted the Arroz Chafa de Mariscos, we thought it was assorted seafood with a SIDE of fried rice. It turned out to be fried rice with assorted seafood. We both were not a fan of fried rice to begin with so we did not make a dent at this dish. However, the fried rice was cooked really well and they gave us a lot of seafood. \n\nMachu Picchu deserve 4 stars...the ceviche is great, the green dipping sauce is addicting, the portions are huge, and there is no skimming on the proteins. I went back again wanting to try their roasted chicken but they ran out, must be doing something right. Will be coming back again and again for sure!",
"I thought I reviewed this a while ago. I hate when that happens. Not many vegetarian options-try 2, I believe, but the noodles are amazing. Covered in a sauce mixing pesto that's way better than normal pesto & white cheese sauce, the mountain of pasta you get is truly light & delicious. It also comes with a boiled potato. Not my thing, but ok-it's there. The noodles are enough for 2-3 days or 2 people to share & be stuffed. My husband got a chicken stew, but it wasn't how we'd think of a stew w/ broth. He said it was pretty good, but he should have ordered seafood. Service friendly & attentive. Also, aji sauce is addictive. Ever since discovering it here, I admit sometimes I whip some up at home & eat it w/ a loaf of French bread for dinner. Addictive.."
] | [
4,
3,
5,
5,
5,
4,
4,
4,
4,
4
] | 4 |
rzOz2hCJmJCe0d0QkMs4wQ | [
"I know this place has gotten the Best of the Northwest, but I have always been disappointed with their pizza. I'm very much of a snob with my pizza so, I understand that not everyone is as fussy as I am. For me their sauce is too sweet and the crust is too chewy. I do appreciate that they have a wide variety of crusts (whole wheat) and some good vegetarian non-pizza items, but I've given up getting pizza here.",
"When my husband and I first moved to Philly we were craving pizza and this was the first place we ordered from. It was good but not the best that I've had. The pineapple tastes funny, if you order a Hawaiian. Also, I was not pleased when I called to order and was about to give him my credit card number when he told me he would call me back in 5 minutes (after taking my order), well 25 minutes rolls by and I had already called another pizza joint because my husband and I were hungry, the guy from Fino's calls me up to tell up and get's pissed because I called somewhere else. Hmmmm... he should of taken my CC number from the get go or he should of called me back when he said he was going to, not 25 minutes later.\nOther than that experience their food is OK.",
"I used to live in Philly, home of the Philly cheesesteak and awesome pretzels. Now I live in New York, the master of pizza, bagels, and then some.\n\nThis is what Fino's does to my taste buds:\n\n1) Cheesesteak - yum! (it's not as perfect as the ones from Spataro's at the Reading Terminal, but it does the job at satisfying my taste buds)\n\n2) Italian Hoagie (ahem ... my New Yorkers call 'em \"subs\") - super yum! In fact, it's one of the best. \n\n3) Pizza ... uh, I'm gonna use the \"my momma taught me to keep my mouth shut if I didn't have something positive to say\" card. It has it's own style, which is fine. I've just grown accustomed to New York pizza.",
"Good Pizza for the NW, not the best in Philly though. Needs to expand the menu in pizza. Get alfredo sauces, pesto etc...\n\nGreat staff. Owner is a nice guy.\n\nGreat steaks. Ask for the garlic butter on the steak roll.",
"Fino's is NOT in Germantown. It is on Germantown Avenue, but it's in Mt. Airy, near the Carpenter Lane firehouse. It's a takeout place, but they do put tables on the sidewalk.\nThe sandwiches are VG, esp if you get pickles or sweet peppers and such added.\nThe pizza can be great, but sometimes is a little uneven. Owner is a good guy. Has a lot of vegetarian options on the menu, but I can't evaluate as I am not a fan of vegetarian food.",
"Whole wheat crust is nice, and unlike many other philly places, does not over-do the cheese. you can taste the fresh garlic, and they sprinkle some fresh herbs on top.",
"Italian hoagie is made from lunch meats and has american cheese on it.\n\nPizza roll is a hoagie roll with pepperoni, cheese and sauce inside.\n\nI ate this stuff b/c I was starving...but I would have preferred almost anything else.",
"Typical abrasive Phila. 'tude on the phone, pizza was good except for the fact that I ordered half Hawaiian and half pepperoni for my fussy eats like a toddler friend, and some salad. They must have gotten someone wearing a blindfold to make this pizza, pineapple chunks and stray pepperoni everywhere and my friend politely force eating only one piece. Checked the receipt and it did indeed say 1/2 H 1/2 P. $30 poorer with tip and would only try in-house in the future to monitor competence.",
"If you're vegan or allergic to dairy, beware. They charge about $5 more for a vegan pizza and tonight I had a friend's son over who has severe allergies to dairy and eggs so we ordered from there. I requested a vegan pizza w/ two toppings. The guy on the phone insisted I look on the website at all the options. I said, \"This is for a child and he is particular about what he wants so it won't change my order.\" He finally acquiesed. \n\nWe got the pizza in the time promised. I opened it and my friend said, \"Vegan cheese doesn't melt like that.\" Wanting to be sure and not seeing vegan on the receipt, I called. The same man assured me it was vegan pizza and realizing I was charged for it, we hung up and the son started eating it. Immediately he asked for water and his throat was closing. \n\nIncensed, I called them. He assured me again it was vegan. I started to lose my temper and I said, \"NO it's NOT because my friend's son is having an allergic reaction!\" He then said, \"oh, the cook screwed up. We'll send a new one in 15 minutes.\" \n\nSo in case you were wondering why that vegan pizza tastes so good, it's because it's real cheese and they're just pocketing that extra money. There was no tone of apology in his voice even slightly...just kind of like he was caught. \n\nAfter all was said and done and the new pizza arrived, he thought it was fine. My friend and I ate the non-vegan pizza and luckily Benadryl saved the day. But seriously, no desire to ever order from there again.",
"If you like your order messed up every time this is place to order from. The first time I placed an order with this company, I did it though Grub Hub(This is a nice application to order food and I have used it several times to order food from other restaurants) they didn't include my salad dressing. When I contacted them regarding this matter they apologize and said they would credit me next time. That's fine, its just salad dressing. \n\nSo I placed and order for wings, salad dressing, root beer and fries this weekend. I ordered it through the application Grub Hub like I did the previous time and when the guy arrives, I decided to have him wait while I checked my food. They provided me with the wrong size and type of salad and once again my salad dressing was missing. I contacted the store via my cell phone and it was on speaker phone with the driver standing next to me. The lady apologize and said the would give me a credit. I told him that I'm sick of the credit thing. This is ridiculous. She spoke with the driver the asked to speak back with me. I checked the ticket he was holding and it had the number #79 on it as did the two bags it brought. Some how someone put another person order in my bag. The lady tried to blame it on the driver but I told her it wasn't his fault because both bags and the ticket with my order on it was marked 79 so who ever bagged the food which I'm sure it WASN'T the driver didn't check to make sure the #79 was on the correct bag. Why play the blame game and try to blame the driver when it was your fault. I understand people make mistakes but when its consistent and you act like you don't care and a credit will fix it then I have a problem with that. I gave the driver a tip because I knew it wasn't his fault. It was the lady on the phone who takes the orders. \n\nAfter the driver left she called me to say my card was declined (oh i forgot to tell you that the driver was looking for payment). I explained to her just like i did the driver that I paid through grub hub with my credit card and I only transferred enough to cover my order because i know how companies make mistakes and over and double charge you then have you wait a week to get a refund. The girl goes oh let me check your right, you did pay. I'm thinking to myself you know I paid because you called me to tell me you were out of root beer and what i wanted instead so I told you orange. I also asked for you to pleas make sure my french dressing was in the bag because you forgot it last time. She promised me it would be. You would think that they messed up last time that they would double check to make sure the order was right this time but NOOOO! I will never order from this place again. This seems to be a consistent problem that I wont deal with. I wonder how many other customers they have lost???"
] | [
3,
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5,
4,
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4,
1,
2,
1,
2
] | 3.14 |
u20ItgUPYm8cOpm5nf8nyA | [
"Just had lunch at Rasa. The food and the service were EXCELLENT!!! Definitely worth the trip from NJ.",
"We were very excited when we found out that there is a new Indian Restaurant opening near us. We went for lunch today. The food was excellent. Lots of variety for both vegetarians and non-vegetarians. We especially liked the lamb dish and the sambar was on point! Great decor and ambiance. Very friendly staff. The kids loved the food also. Definitely would recommend this restaurant highly and we look forward to returning for another great meal!",
"A must-go new restaurant! \n\nWe ordered the vegetable samosas and the Ghobi bezule--fried cauliflower with spices--for appetizers, and I got a salty lassi. Everything was incredible... as good as we've ever had.\n\nFor our entrees we ordered the Chicken Korma and the Gosht Awadh korma, along with garlic naan. Everything was soooooooo good. Neither of us could remember ever having naan we loved so much. And there was plenty of delicious sauce to dip it into!\n\nThe service was great. The restaurant is nicely decorated. This is a new favorite place!!",
"Stopped in for lunch buffet. Very pleased. Some dishes had 'heat' to them. Into the meal flagged down a waiter and ordered a mango yogurt drink. Never got to me but it wasn't on my check either. Yes, it's new and has some issues to work out but otherwise a great addition to the neighborhood. Happy (albeit still thirsty) camper here.",
"Ordered take out, chicken tikka Masala, and it was amazing. Best Indian food I've had in PA. Great service. Great food. Will be returning to try other dishes. Highly recommend. Good to go.",
"My husband and I went there for the buffet lunch today. The food was delicious, with plenty to choose from, the vegetable biryani was VERY good. \nThe curries were also wonderfully flavored with just enough spice. It will be our new go to Indian restaurant.",
"Heard about this restaurant from a friend, stopped in for takeout the next night. Ordered the chicken tikka and asked if they could make it spicy. It was cooked to perfection. Chicken was super tender and the masala was outstanding. Equally as flavorful was the garlic nan. Cant give a restaurant 5 stars for takeout but if the other dishes are as goos as this one, It will not be long before they earn the additional star",
"This is my new favorite Indian restaurant! My mom and I came for the lunch buffet and the service was very attentive. The employees are really friendly and the food was absolutely delicious. The baingan bartha was the best I've ever had and I was excited to see idli and sambar on the buffet. The appetizers were perfectly crispy but not oily, and the coconut chutney was also delicious. There were also a lot of veggie options. I highly recommend Rasa! They told us they'd only been open three weeks but I can tell they've already got everything down pat! We will be back for sure to try ordering off of the menu. Also, the weekday lunch buffet is extremely affordable -- $22 for two of us, with water to drink.",
"amazing variety and everything is good - made from scratch - and the owners are so nice. Unique options that we had never tried before. Easy parking etc as well. We go every week now.",
"The food here was a pleasant surprise.. although the buffet has limited dishes they were very close to the food we get back in india.. the bread was made to order and was the best Indian bread I have had here.. the service was very good as well. Definitely worth multiple visits.."
] | [
5,
5,
5,
4,
5,
5,
4,
5,
5,
5
] | 4.56 |
QasMFpz1aTcz35XlhmtilA | [
"Just opened December 2015, and will hopefully make it a long time. Tropical Smoothie Cafe is my favorite smoothie chain. The smoothies have a good consistency and taste fresh, unlike some smoothie places that taste like they were made from a milk shake mix. Good food too. This location is very clean and the people are nice.",
"Nice new location! Very friendly employees and great smoothies. Peanut Butter Cup smoothie is my go to. Close to my house , so Im gonna be there pretty often!",
"I've been to other Tropical Smoothie locations and have always hoped that there would be one close to home... My hopes have finally came true! Conveniently located next to Starbucks and Abby's on N Dale Mabry across from Kobe's there is now a Tropical Smoothie! I recommend the chipotle flat or the turkey wrap. For smoothies, the pomegranate plunge or triple berry oat are delicious!",
"Close to home & super cute! I actually originally went to the Starbucks next door to TS - I asked the barista for a smoothie recommendation & she recommended that I go next door for a better smoothie - she was so right! They're smoothies are the best & the staff is super sweet - I accidentally dropped my smoothie they rushed to replace it & we're so sweet about it! I'm now enjoying a fish taco - it's super spicy - but that's just the way I like it! The menu is extensive as far as smoothie options but the staff is knowledgeable & will guide you toward your specific taste - this is my new Saturday spot!",
"Great place will definitely be back! Smoothies are huge. I got the featured California flatbread wrap and it was so good and fresh. I love the way they grill the outside of it. Their prices were very reasonable as well. They were very well staffed and they were friendly and fast.",
"I'd like to start my review off by saying I LOVE Tropical Smoothie but my level of service always depends on the staff that is on shift or the mood they are in. Some days I go in and absolutely love my experience and others I feel like I am bothering the staff by placing an order. \n\nThe location is very clean and for the most part I enjoy my visit it just depends on the staff that day",
"Close to home & super cute! I actually originally went to the Starbucks next door to TS - I asked the barista for a smoothie recommendation & she recommended that I go next door for a better smoothie - she was so right! They're smoothies are the best & the staff is super sweet - I accidentally dropped my smoothie they rushed to replace it & we're so sweet about it! I'm now enjoying a fish taco - it's super spicy - but that's just the way I like it! The menu is extensive as far as smoothie options but the staff is knowledgeable & will guide you toward your specific taste - this is my new Saturday spot! \n\nUpdate: started my 10-Day Smoothie Cleanse & they actually custom made my smoothie with my exact ingredients!! Customer service here is beyond awesome!! The blonde service person is the best!! Can't say enough positive things about this establishment!!\n\nAnother update: I've been coming to Tropical Smoothie for months with never so much as close to an unpleasant experience... until right now I asked for my smoothie per usual and was subjected to a very confrontational cashier who informed me that they do not have the capability to make my smoothie as requested - I then let her know that I have never had a problem with all of the months I've been coming here - she then calls the manager to get her to tell me that my smoothie request was not something she could do - she told me the manager said she had spoken to me previously....lies... then proceeded to be extremely dismissive but said she would \"try\" to make it.. really- so extremely disappointed I hope it was just this cashier but not sure if I should judge the establishment based on this encounter.",
"Love their smoothies! My favorite is the detox island green, low calorie, no added sweeteners and delicious.\nThe staff at this location is great. Only wish there was a location on my way to work.",
"We just started going here and love it! The decor is really modern and tropical - fun and casual. We love their smoothies (my favorite is the avocadolada), and have been happy with their wraps. Our kids love the kids wrap/smoothie combo and it's affordable. The staff is fine with one exception, Dwayne - he's really top notch! He was very helpful when ordering and so friendly and funny...I would hire him away if I were looking for a staff person! \n\nThe only area they could improve on is the temperature...it's always freezing there.",
"I have to say this is the best Tropical Smoothie in the Tampa Bay Area. The food and the customer experience is always consistently great!"
] | [
5,
5,
5,
5,
5,
3,
3,
5,
5,
5
] | 2.8 |
bdIdqfR3G_2MnAstYqQJgQ | [
"Very first night. Stopped in at 6 pm and only a handful of tables were seated. But despite dozens of open tables they wouldn't seat us. Said everything was reserved. A smart manager would have reserved a few tables for walk-in traffic. Doesn't bode well.",
"Terrain cafe was beyond an amazing experience. The atmosphere is more than inviting and the staff super friendly and very knowledgeable! Moving forward into the most important part; the food, was spectacular!! I would recommend Terrain to anyone and everyone! The menu has something for everyone! I will be returning soon with friends and family to show them the amazing overall experience that I had!",
"Beautiful spot. Came during their soft opening over the weekend and though there are still a few kinks to work out (to be expected), everything was great! Dinner was great as were the appetizers. Looking forward to coming to brunch one weekend!",
"Terrain is beautiful! My meal was delicious and well executed, while others I was dining with were not quiet up to par. That being said, they were willing to correct their errors (uncooked, almost raw potatoes). The other issue was the time we waited for drinks. It took over 15 minutes for 4 drinks, one which was a beer. No apology for the wait was given. The service was fine, but understand they are still working out the kinks.",
"I felt that the plates were pretty but the flavors did not justify the relatively high prices. For the sake of being original they have given up on yummy. I had the harvest bowl and it was only ok. Probably should have had a salad. Not an exciting hamburger said my husband. I tend to like everything but when I go out for an occasion to a pricey place I want the food to be really yummy. Service was excellent",
"I would live here if I could. Fresh warm bread baked served in a flower pot...and never tasted better. Eggplant toast was really flavorful! Service was wonderful. Love that they opened this location. Will definitely be back!",
"I had 2 stars on Google. But my heart is with the 1 Star. \n\nHad somewhat high expectations coming from Terrain Glen Mills. Nothing went right today. Update: the kitchen gave us some free ice cream (nice touch, but it was okay to boring ice cream) to apologize for the long wait for dessert.\n\nWhere to begin. The corn fritters were good, but my mom came on opening day and said it was quite inferior, too much flour not enough corn. The farmhouse cheeseboard barely had any cheese. When we asked for more of the complementary bread (it was very tasty!!), we were told the kitchen was behind. And we never got more. It was understaffed, and the service was very irregular and inconsistent. The staff were friendly, but we didn't get good service. Not enough staff. This is Thursday at 1pm if still crowded! (I personally did not like the peppercorn in my butter (my wife did). It was odd, if visually appealing. I had wished the pink flecks were Himalayan salt.) \n\nThe burger came, and it was very pedestrian, bordering on bland, and a messy presentation. Way different than the Glen Mills location (sublime burger there). The fries were good, but definitely over, and frankly there were way too many broken pieces. The chicken breast was very, very dry, and the corn sauce was just not up to par. I had complained about it and was promised a manager. None came. To be fair, I was immediately offered a replacement chicken breast. So props to Terrain for their policy. But the wait was already long, and the chicken uninspiring, so I passed. I don't think a less dry chicken breast would have been that much better. It was underseasoned. I was hoping to see how the manager might rectify it, but (s)he never came. Our waitress seemed tired and very busy, so perhaps she forgot. \n\nThe fig toast was excellent. Probably the high point. With almond butter it was an elevated \"PB&J\" kind of toast. But the portion size was a bit small. For $15, the bread was ... Ordinary. Overall, with the over 2 hour lunch, it would be very difficult for me to come back. If this is an accurate picture of what Terrain Devon has to offer, I can't in good conscience recommend this location. I do hope things will improve (or that today was a fluke). In summary, I was quite disappointed. I have nothing against Terrain and like the Glen Mills location. Today was definitely a miss. On a positive note, I did very much love the interior space. Spacious and well designed and well lit. The space was more roomy and accommodating than the Glen Mills space, which is quite crowded.",
"We were seated right the way without a reservation on Saturday morning but by a unfriendly hostess. Took a while for our waitress to greet us and get our order. Ordered a French toast for our toddler but that thing was burnt. My husband's burger was fine but my mushroom soup was pretty salty. The best thing was probably the bread and their butter. Their hostess did a few rounds of checking to see how everyone was doing but ignored our table completely. \nOur waitress gave me the check and came back within a minute to see if I was ready. Felt like they were trying to kick us out quickly when they only had less than 1/3 of the tables occupied. \n\nWas pretty disappointed by both the food and service. Probably won't return for a while even though we only live minutes away",
"Went for lunch today. Our waiter took a little bit to get to us but I must say it was nice that he welcomed us and explained he just got off training and things may be a bit slow. He also said if I can't answer a question I will find u an answer. I thought the food was excellent. I would have given it 4 out of 5 stars but the fruit flies and flies in general were a bit annoying. The atmosphere is cute with the plants but I think they may be attracting flies. Really think this needs to be addressed. Would definitely try again in a few months as I think they are still working out the kinks.",
"Overall had a great time, great food, and they worked out most of the opening kinks that many other reviewers mentioned (this is less than 1 mo after opening).\n\nI went with reservations for 2 and was seated right away. Our waitress was attentive and kind, and although she forgot one of our items, when I mentioned it to her she brought it out right away.\n\nThe bread and butter for the table was so fresh and homey and delicious. We got the corn ricotta fritters (divine), burrata toast, eggplant toast, and breakfast board. I loved the meats; they seemed like fresh, from-the-farm, quality meat. The drinks were good too! Prices are not low but just about to be expected for that kind of setting.\n\nThe setting was of course gorgeous."
] | [
1,
5,
5,
3,
3,
5,
1,
2,
3,
4
] | 3.28 |
Vfsay1GnM0TedkXQ18nJug | [
"Adequate food, adequate service, predictable menu. Nothing wrong but nothing to inspire either.",
"Unfortunately I wish that I could say my one star review was for stopping in for dinner or something, but its actually for my wedding reception. I don't like to badmouth businesses but I want to warn any bride thinking about having a wedding here. We chose this place because we were on a pretty tight budget, it cost us around 4000 dollars (600 of which the staff added as their tip) During the planning of our wedding I was concerned because the assistant was very hyper and short with me on the phone, I thought maybe it was because she was busy. I would always have my husband call for me because I often felt belittled when on the phone with her. 2 days before our wedding I went to the facility to drop off the centerpieces that I had made. I was greeted with dirty looks and attitude because to be quite honest, I feel the matre' d did not like them, which is fine, but because we were paying them, it didnt matter what she thought. We were then told that we needed to pay our remaining balance of 3000 dollars that day or we would lose our venue. My husband was in touch with them frequently and they never reminded us it needed to be paid before the actual day of the event. They said it was in the contract. They had been dealing with my husband regarding all the payment details and contract issues, they waited till I was there alone to \"remind\" us we are about to lose our venue. I had to call my husband out of a presentation meeting and max all of our credit cards out to save our venue. He was expecting to get paid the next day and pay off the venue then. I literally had to walk outside to cry, because my wedding was falling apart. I was then told they wanted me to do my seating chart completely over because they did not like the way it was set up....2 days before my wedding. I let everything go, bit the bullet, did the seating chart over and emailed them a \"better list\". The day of the event we were 1 hour late (our fault completely), so we altered the schedule and took parts out of the event to make up the time. When I walked in I was horrified. The sign in table looked awful...there were signs we had made that the staff stacked on top of eachother in a pile so no one could read them. I had given them written directions and full page color prints of how the table was supposed to be set up, it in no way shape or form matched the photos. My husband and I speant HOURS on our seating chart, My guests came back to me telling them that a very rude staff member told them they were not following my chart and quite honestly wouldnt let them look at it. We paid for a buffet and my guests were coming back to me telling me that they were turned away when they came back for seconds. One guest told me she heard the matre d cursing at staff when she politely asked for a refill of coffee because she did not want to make anymore, my guest politely said if it was too much trouble, nevermind....do you have any idea how awful it felt to have guests coming to me telling me they were treated rudely. It seems every one I talk to has a story. NOW...the cake. We had a videographer who caught on video how rude the staff was with me...she did not like the way we cut the cake and in front of everyone looks at me and says, what did you do!!!!!! EMbarassing. We did a cake smash and one of my guests came back to me to tell me she heard staff complaining about that because they had to clean up. (which we didnt even get anything on the floor) It was just horrific. My aunt made home made soap, which hardly anyone got because the matr d brought a huge blue tupperware in front of the whole dancefloor and started packing up our wedding an hour before it ended, in front of everyone. We felt like the staff acted like they were doing us a favor by having our wedding there. They were more concerned about their night wedding, scheduled later that evening. It sucks, because everytime I think of our reception I get very depressed because I truley did not feel like a \"princess bride\" at my reception, I felt low class because of how my guests and I were treated. I have to live with this memory for the rest of my life. To be honest the staff was downright mean to us. I try to avoid discussing the reception with people, because I keep getting the same story, how beautiful I was followed by, \"the reception seemed rushed and the staff was really rude to us when......\" The only good thing I can say about the reception was the owner was nice...it seems when he isnt around, thats when everything falls apart and staff shows their true colors. And the food was good.",
"I know this review is supposed to be for the restaurant but I'm reviewing a wedding reception that my daughter just had there. It was held in the beautiful tent attached to Bogeys Restaurant. My family and I can't say enough good things about our experience. \nThe food was excellent! The service was excellent! The venue was beautiful!\nEverything was perfect!",
"Unfortunately I wish that I could say my one star review was for stopping in for dinner or something, but its actually for my wedding reception. I don't like to badmouth businesses but I want to warn any bride thinking about having a wedding here. We chose this place because we were on a pretty tight budget, it cost us around 4000 dollars (600 of which the staff added as their tip) During the planning of our wedding I was concerned because the assistant was very hyper and short with me on the phone, I thought maybe it was because she was busy. I would always have my husband call for me because I often felt belittled when on the phone with her. 2 days before our wedding I went to the facility to drop off the centerpieces that I had made. I was greeted with dirty looks and attitude because to be quite honest, I feel the matre' d did not like them, which is fine, but because we were paying them, it didnt matter what she thought. We were then told that we needed to pay our remaining balance of 3000 dollars that day or we would lose our venue. My husband was in touch with them frequently and they never reminded us it needed to be paid before the actual day of the event. They said it was in the contract. They had been dealing with my husband regarding all the payment details and contract issues, they waited till I was there alone to \"remind\" us we are about to lose our venue. I had to call my husband out of a presentation meeting and max all of our credit cards out to save our venue. He was expecting to get paid the next day and pay off the venue then. I literally had to walk outside to cry, because my wedding was falling apart. I was then told they wanted me to do my seating chart completely over because they did not like the way it was set up....2 days before my wedding. I let everything go, bit the bullet, did the seating chart over and emailed them a \"better list\". The day of the event we were 1 hour late (our fault completely), so we altered the schedule and took parts out of the event to make up the time. When I walked in I was horrified. The sign in table looked awful...there were signs we had made that the staff stacked on top of eachother in a pile so no one could read them. I had given them written directions and full page color prints of how the table was supposed to be set up, it in no way shape or form matched the photos. My husband and I speant HOURS on our seating chart, My guests came back to me telling them that a very rude staff member told them they were not following my chart and quite honestly wouldnt let them look at it. We paid for a buffet and my guests were coming back to me telling me that they were turned away when they came back for seconds. One guest told me she heard the matre d cursing at staff when she politely asked for a refill of coffee because she did not want to make anymore, my guest politely said if it was too much trouble, nevermind....do you have any idea how awful it felt to have guests coming to me telling me they were treated rudely. It seems every one I talk to has a story. NOW...the cake. We had a videographer who caught on video how rude the staff was with me...she did not like the way we cut the cake and in front of everyone looks at me and says, what did you do!!!!!! EMbarassing. We did a cake smash and one of my guests came back to me to tell me she heard staff complaining about that because they had to clean up. (which we didnt even get anything on the floor) It was just horrific. My aunt made home made soap, which hardly anyone got because the matr d brought a huge blue tupperware in front of the whole dancefloor and started packing up our wedding an hour before it ended, in front of everyone. We felt like the staff acted like they were doing us a favor by having our wedding there. They were more concerned about their night wedding, scheduled later that evening. It sucks, because everytime I think of our reception I get very depressed because I truley did not feel like a \"princess bride\" at my reception, I felt low class because of how my guests and I were treated. I have to live with this memory for the rest of my life. To be honest the staff was downright mean to us. I try to avoid discussing the reception with people, because I keep getting the same story, how beautiful I was followed by, \"the reception seemed rushed and the staff was really rude to us when......\" The only good thing I can say about the reception was the owner was nice...it seems when he isnt around, thats when everything falls apart and staff shows their true colors. And the food was good.",
"Went here for an 80s cover band. Had to pay a cover even though we went early for dinner. That sucked. Good was ok. Pizza was small and def seemed frozen and thrown in a convection oven. The old bay fries were ok. Cheese sauce lacked flavor. The mozz won tons were odd. I love cheese and fried cheese is awesome but it didn't have much flavor. The band was great. Had fun listening to old 80s music.",
"This is a review of the bar/restaurant - not the wedding venue. The old bay fries came with a very generous portion of cheese. They were a little too heavy on the old bay. The crab cake sandwich was ok. I would not order those items again. \n\nIt was Friday aka 70s and 80s night. The DJ played a good selection from those decades with a few newer songs. However, a dance party did not erupt during our time there (8-10:30pm). Typically, two couples on the floor at a time. Three maybe. \n\nWhen it came, the bill included a glass of wine that we inquired about but did not order. The server curiously removed the charge.",
"We were there just a bit ago. The hostess and waitress were awesome. There was a wedding that nite. We were early and the wedding party were in there having appetizers and cocktails. They were so polite and courteous to all of the other patrons. The manager told the staff to move their plates and drinks purses etc to one table as dinner guests were coming in. But make no misgivings there was plenty and I mean plenty room for more patrons. I really felt sorry for the people paying so much for a wedding to be treated as a inconvenience. Please rethink on booking a wedding there. For dinner it's ok.",
"We go for the Happy Hour. I'm disappointed they got rid of the loaded potato logs but their new mozzarella wantons are delish. The young woman bartender is the best.",
"Our review is for having our wedding at Bogey's, not for the restaurant.\n\nThe tent was beautiful, the food wonderful, and my guests, for the most part, seemed to have a good time. All in all I married by best friend and that's what really matters - BUT we ended up being pretty disappointed with Bogey's. It felt like the staff wasn't communicating with each other. I asked a lot of questions ahead of time of things we could do, and were constantly told \"yes\" and \"absolutely\". But, it turned out a lot of those were really \"yes, but...\" and we didn't learn of the \"but\" until the day of. There seemed to be many things they just didn't tell the whole truth about, like decorating the gazebo and when we could go to the bridge, how long we had the restaurant for cocktail hour, etc. And the worst part is, we received a lot of rude attitudes from Jaime, Al, and the bartender. Which we were completely shocked about because Jaime and Al were both so wonderful and kind during the whole planning process. It was if our wedding was a burden on them. And it wasn't just us who were treated that way - I had WAY too many people approach me and tell me how nasty someone on staff was to them. They also dropped the ball on several things including forgetting to take us to the bridge after the ceremony for pictures, and just left me and my husband in the parking lot for 15 - 20 minutes. \n\nBogey's is great with working within your budget though, and will work to make it affordable for you. Unfortunately though they don't really seem to care about delivering what they promised, or about simply being nice people once you've paid off your final bill.\n\nedit: I've found out recently that it's common knowledge on their staff that we weren't happy with our wedding there and that their staff thinks it's okay to talk about us with people who don't even work there. SUPER unprofessional!",
"Went to catch a band Oct 3. Food was not good. Staff were all rude. Band was fantastic...so good, that the wedding in a tent down the hall came in and danced to them. I would see the band again...but not at Bogeys."
] | [
2,
2,
5,
1,
3,
3,
3,
4,
2,
1
] | 3.46 |
WYHGfjXEnShYBljWV8xNsA | [
"The Owners are extremely friendly. The food is delicious! I suggest the hot Italian sausage and the chicken Parmesan sausage. The house sauce goes great with their French fries. The two beers I suggest are the Nelson IPA and the coffee stout!",
"Excellent beer, delicious food and an awesome atmosphere.\n\nThis is a great addition to downtown -- a unique setting and menu. It's awesome to see a local brewery also offering food in-house, especially when it's done as well as Ten 55 does it.\n\nIt's a huge space, with multiple levels and an outdoor patio area. The service is an order-at-the-bar setup, but they'll bring your food to table.\n\nWe visited the Sunday after the official opening, so it wasn't crazy busy (bonus!). It was a great alternative to the usual downtown brunch joints, and we had an excuse to drink beer with breakfast.\n\nAll of our food choices, the bratwurst, hot Italian sausage, fries and French toast, were exceptionally tasty. The sauerkraut and beer mustard really made the sausages.\n\nMy only qualm with the food was the portion sizes were smaller than expected, but it did allow you to leave room for beer.\n\nAnd, speaking of beer, we tried the Easy Gris and the Gran Fondo (both Ten 55 brews). They both rocked. Easy to drink and super tasty.\n\nWe have plenty of beers and food items left to try, so we'll definitely be back soon!",
"Ten 55 has been brewing outstanding beer in Tucson for a few years at their former location, but now they've upped their game! We couldn't wait to visit the new location on Congress, and nothing about it disappoints. The space is historic and modern all at the same time--there's a mezzanine they'll be using for private parties, a big ground floor space, and a small patio in front of the restaurant, set back from the street. They are still brewing their awesome flagship beers, but finally have the brewing space to have added some new options, and they also now carry a few German and Belgian beers from other breweries. They also now have some options for non-beer-drinkers, like wine and cider. They do not have a full bar at this time. If you like sausage, you'll have different variations to try for a long time without repeating. There are several vegetarian \"sausage\" options too--at least one of these got good marks from the vegetarian in our party. If you don't like sausage, there's also grilled cheese, a few salads, and assorted bar snacks. Everything we've tried so far has been really good. I highly recommend the curry ketchup (if your table doesn't have one, go steal someone else's). Last thing, we went there for brunch today, and it was awesome. I had the Hawaiian sandwich, and my husband got the Pig and Chick. Both were delicious. They serve micheladas and \"beermosas,\" but I think both of those are disgusting on principle. Better to order a straight-up beer, even at 10am, and just be OK with your morning-drinking self.",
"Had the 12 dollar brat...was NOT impressed at all...maybe was just the one I selected but the link was extra small and the toppings are lacking..maybe better next time",
"1055 beer has been a delicious Tucson staple for a few years and now and that they're centrally located it will even be more convenient for locals to enjoy. The new location is beautiful with 2 levels, a patio, and a kitchen. Opening day was so impressive with Mayor Rothschild pouring the first pint. They had a crowd much larger than what they were expecting, but they were ready! Everyone looked happy as they were served with smiles from a busy staff. Signature beers were as delicious as usual and the addition of the menu including Ben Forbes brats just makes it outstanding! The brats were so flavorful and the buns were buttery and something that was so good it could be enjoyed on it's own! The fries were fat and perfectly crispy and came with delicious ranch and another side sauce that was very unique. There are also condiment options like curry ketchup and beer mustard! The brat menu is extensive. There are also salad options and a rotating grilled cheese sandwich and some great breakfast options!! This location has been a long-time-coming for 1055, and they did in style! There are TVs upstairs, and the beer geek bakery was passing around samples of their divine deserts. Very well done 1055!!",
"Winner winner, sausage dinner.\nDowntown needed a place like this and now it has it. First of all, the space is cool. It's funky, it's modern, it's rustic. It just works. The vibe is relaxed but not sloppy. The beers are good, and the sausages are to die for. The lamb merguez was flavorful and spicy. The brat was juicy and delicious. Even though it's early days for a restaurant/bar, their service is on point and they've staffed up to meet the demand. The chefs also walk around and check up on you (shout out to Detroit!). They're also going to be doing rotating special sausages so follow them on social media. The college kids can go hang at The Playground, the adults will be over here noshing on sausage.",
"Really good quality sausages served on good bread. I had the 5 chili sausage and my buddy had the cobb salad. Service was quick. We parked on the street and were in and out in 43 minutes",
"Walked in ordered a craft beer and a bratwurst sat down and enjoyed a wonderful experience!! Tucson ENJOY!!",
"Great food, great beer! Grilled cheese of the week should be the grilled cheese if the year! Hatch green chile cheese blend an pulled pork....so good! Polish was excellent as well. Love the coffee stout",
"Checked this place out with some friends and family on Saturday 8/18. The space is really cool warehouse style - spacious, high ceiling, exposed brick, a few big screen TVs, and an upstairs with more tables and games. We had a variety of the sausage options and they were all great. Fries are dope and the beer brews are on point. Save a spot for the caramel rice krispies or brownie desserts!"
] | [
5,
4,
5,
1,
5,
5,
5,
5,
5,
5
] | 4.18 |
GevY5sVM5PKhnAy5BbdeVQ | [
"Perfectly acceptable bordering on desperate to please.\n\nI stumbled in during their soft open period while the menu is still being hammered out, which is fine. There were lots of po-boy options in full (8 inch) and half (4 inch) sizes, sides, cooked plates, salads, and a dessert. The current menu is just on paper, which is fine. The layout of the menu is confusing and annoying. I wish their designer had given it a little more attention.\n\nThe menu board behind the cashier isn't fully utilized yet, but I imagine it will be soon. The actual space is large with at least three different dining rooms. It's got great air-conditioning, although the music isn't wired through the space yet. (It's also really bad. Bland, tired pop music. Ugh. I don't need more Black Eyed Peas.)\n\nI was the only guest when I walked in around dinner on a weekday, and I got my po-boy very fast. It was absolutely solid. Would order again. The side of potato salad was a little...like everyone else's potato salad. I was told it was made in-house (cool), but it wasn't finished with a sprinkle of paprika or cayenne or anything with, you know, flavor.\n\nI do appreciate a good counter-service spot, and I think this location of Parran's will do just fine if they can handle a rush. Oh, and the decor just won't do. It's not that they need to look like every other po-boy shop with lots of Simon paintings and such, but the same local stock photos aren't cutting it.\n\nAccessibility notes: door opens out. One step up. No Braille menu or signage. High counter. High coke machine. Space for guests with mobility devices to maneuver between tables. Can get loud and echo at peak hours.",
"New to Uptown, not new to the Metropolitan area. Parrans is in the neighborhood!\nSuper friendly, polite staff. They went out of their way to make us feel like valued customers.\nClean dining area. Kind of lacks character...the decor needs..a lot! \nJust sandwich/food related stuff. \nI'm sure it will improve. \nTHE FOOD: \nI'm used to Parrans po-boys. From their Metarie shop. Had a bunch of them. I always see the Merliton Casserole there, and want to order it..... this time I did! Also, a small onion ring order. \nThe onion rings are made in house ..\nThin sliced....crispy and delicious. A small order is enough for an onion ring lover like Me! Comes with Parran's Cajun mayo. Flavorful, a bit spicy..I add Crystal hot sauce and a bit of ketchup as a personal preference...but try the mayo by itself first. Really nice. \nThe Merliton Casserole was... not as great as I thought it would be. The shrimp were delicious.. the Merliton flavor was kind of lost in the shrimp and breadcrumb top. I added pepper and parmesan and it was really good. You also get garlic bread... tastes great, lol.",
"We came here for lunch. i ordered the roast beef half poboy. It had lots of meat definitely a lot of gravy. It was good just didn't blow my socks off. Needed more flavor for me. The fries were piping hot and fresh and delicious! My coworker got the pastrami. She enjoyed it. The owner of my company got the muffaletta and he absolutely though it was magnificent. We will be back. I'd love to try the muffaletta. Not too bad for parking. Great service. Food came out very quickly and piping hot.",
"I have eaten here a couple of times since it opened uptown. Shrimp and roast beef po-boys are the best things I've had so far. Happy to have them in the neighborhood.",
"Shrimp Po boys were awesome. They have really fast take out/pickup service. We've eaten there a couple of times and never been disappointed.",
"Good fried pickles. Roast beef sandwich is tasty. Will be back for sure. Great value for the price.",
"Everything here is delicious! Friendly staff, quick service, amazing food - what else could you ask for?? Welcome to the neighborhood!!",
"This place is a joke- why bother saying you're open until 8pm when you greet the 7:15 walk-in couple with \"we're take-out only right now.\" So great job turning the order quickly, but that doesn't matter when I get home to find it was incorrect! Walked back and found that they were unable to fix it because they \"were out\" of pasta (by this time it was 7:45... if they were really \"out\" of pasta they could have run to Zara's and fixed that problem while the pot came to a boil). I wound up getting my money back for the incorrect item then walking less than a block and happily spending 5x more to sit down and eat a proper meal that was prepared correctly. \n\nMy advice to Parrans: go back to Kenner. When the ice cream shop next door is open until 11pm, you should have a kitchen open until 10pm and staff on hand willing to serve the food. And what is up with the first thing that greets your new uptown customers; a sign on the door saying you don't have a liquor license yet but a corkage fee will be applied to outside beverages. Even if I had been allowed to sit down for dinner at 7:15pm on a Friday, why should I pay you for a drink you're unprepared to serve?!? Poor execution all the way around. \n\nMy advice to anyone looking for a meal uptown. If you want a poboy, go to Zara's, the Rainbow on magazine, Guy's or Dom's. Don't bother with Parrans, especially if it's after lunch time. If you insist on trying Parrans and want something other than a poboy during the lunch shift, make sure to check your order before you're ushered out.",
"This place is great. Been here a couple times now for lunch. I live down the block and am real happy it's in our neighborhood. Great environment. Great service. Quick! Very Clean. I've had the veal Po-boy and the meatball Po-boy both with the red sauce. My friend had the fried shrimp. Delicious! The prices are very reasonable, not overwhelming like some of the other places and the serving sizes are normal. All in all a great po-boy and I will definitely come back!",
"Parrans Uptown was GREAT!!!! My family and I were so excited that this local spot opened up on Prytania. My dad has been raving about their poboys so he and my mom and I finally all got a chance to try it out. My mom and I are vegan and they were SO accommodating and friendly, it was amazing!! We had a vegan pizza (we were assured they recently changed over to a butter free dough) with artichokes, onion, and spinach. The fries were great too! My dad got gumbo and a 4\" poboy which he loved! Two thumbs way up!"
] | [
3,
3,
4,
5,
5,
5,
5,
1,
5,
5
] | 3.76 |
ZrSG1C6jJD075rVs_k87fw | [
"Leo's could be a sadistic way for women to test their man's loyalty. \n\nYou can regularly find men gazing out the restaurant windows at women entering the Strip club next door. So ladies, you can bring your man and see if he can keep his attention on you. Compared with the the enormous number of excellent Tucson Mexican Restaurants,the food here is definitely not top notch. With that said, it is not bad by any means either. The atmosphere is casual still yet a notch above fast food.",
"You know how sometimes you find a little hole in the wall restaurant that is really great? Well, Leo's isn't one of those by a long shot. The menu is generic Mexican and the only two seasonings they seem to have in the kitchen are salt and grease. Food was way too salty and most of our group ate about one third of their lunch before deciding it wasn't worth it. There are too many other good Mexican restaurants in Tucson to spend any time here.",
"Chile rellenos in the Tucson Area rated according to the Homeland Security Advisory System with three word descriptors.\n\nLeo's: chiles y chichis. Blue\n\nSee photos.",
"I had the chicken fajitas here. They were mediocre at bet. In a city filled with delicious Mexican food places this would not be among my top choices. It may look like an appealing hole in the wall, but you'll be disappointed. At least the service was friendly and speedy!",
"Salsa is always fresh, Leo's enchiladas is also bomb. In a ghetto neighborhood, but that's half the fun.",
"The location is charmingly awful and the food isn't memorable. Slightly below the mediocre threshold set by most sit-down Mexican restaurants in Tucson. Beef enchiladas = meh. Veggie burrito = pointless. Chips flowed in copious abundance and the entrees were large, if little else. Might be better if you ordered something more interesting than one of the lunch specials, but Leo's doesn't seem like the kind of place that is hiding talent... they just aren't very good.\n\nBut they are cheap! Friendly, too. Not that those are sufficient reasons to patronize a restaurant.",
"About the best thing Leo's has going for it is they make you feel like an old friend if you've been there a time or two. As far as the food, it is average but on the upside the prices are most reasonable. I'm a big fan of good mole recipes and they have two decent options on the menu. They also have a bar if you need a little something stronger. There is a strip club next door, but the action is well away from Leo's and shouldn't be an issue.",
"Great hole in the wall dining. Great, carne seca, seasoned well...and wrapped in a delicious tortilla. The service is above average. And the enchilada sauce!?! Heaven.",
"One of thee best mexican restaurants in Tucson. Hands down. \n\nGood, delicious and not greasy. Great carne asada tacos, good salsa, warm chips, enchiladas!!!, calabacitas, great beans, real tortillas. What more do you want. No modern fancy fake mexican stuff here, it's the real deal. \n\nPlus I guess Leo, the owner and head chef, has been cooking for over 25 years, so I think he pretty much has it down by now. \n\nIf you want good mexican, that tastes good and never disappoints, this is the place. Otherwise, drive to Mexico.",
"Love Love Love this place. It's a little Mom & Pop joint, nothing fancy, just great food at low prices. Took My sis in law here last week. She loves green corn tamales & she said they were the best she's ever had. Salsa is excellent and I love the rice."
] | [
3,
1,
2,
2,
3,
2,
3,
5,
5,
5
] | 4.12 |
T3tiN6g7G2XUoDjRv3d8Cw | [
"Went here with two friends last Friday. Very polished and good attention to detail for a new restaurant, but I guess that makes sense from the folks who opened Bok.\n\nEnter through the same clandestine elevator (which will be doubly fun in the winter) but instead of going left to the bar, you go right through a fanTASTIC vestibule onto the south facing deck. (Insane chandelier here. Do yourself a favor and look up).\n\nWe were sat immediately by a cheerful and friendly hostess. The setting sun was beautiful but was a bit too bright and before we could remark, she presciently came over and lowered the tall shades with a long hook. Good start.\n\nOnto the food!\nEverything was made to share, which was perfect for our group. Our server suggested splitting the Mezze board (which was a GREAT taste of every starter dish and a fantastic value. It's a ton of food). The hummus with fried chickpeas was rich and roasty and creamy and the baba was perfect with the Pita. \n\nFried Olives? Excuse me? What? You're going to have to speak up over how excellent these things were. So satisfying - crunchy and salty with enough olive taste to sate, but not overwhelm. With the garlic toum (basically a whipped white cloud of garlic) these were a snack we don't deserve. Send more please. \n\nWe shared the stonefruit and cucumber salad, and balled watermelon salad. I preferred the former though both were tasty. I'm a sucker for stone fruit :).\n\nFor mains, we split stuffed mussels, Manti, and Lamb two-ways. Stuffed mussels were fun to shoot -- they're stuffed with a currant rice pilaf, but the Manti was where it was AT. Something about the confluence of acidic lemon and tomato with the creamy cool garlicky yogurt, coupled with tiny purses of stuffed pasta and just the tiniest bit of grease - just enough to tie the whole thing together. Ultimate comfort food. Would make any Turkish Grandma proud. I would eat them until I died from eating them. Loved the lamb too -- four slightly-flat-meatballs pan fried to perfection. Succulent and with two different sauces. This lamb was not dry at all -- quite tasty.\n\nDesserts were over the top. We got the Tahini salted brownie, thyme panna cotta, and baklava with rosewater simple syrup and two glasses of Madeira. The brownie was a big portion of fudgy chocolate with the tongue-workout-teeth-licking spreadable-yet-nutty-yet-thick tahini drizzled on top. After a bite of that and a sip of madeira, it was incredibly satisfying to turn to the creamy and subtle cool custard of the pannacotta. Drizzling the rosewater on the bun version of the baklava was fun, but the other two took the proverbial cake for me.\n\nWe had a few rounds of 'honest' (read 'boozy' and worth $12-14) cocktails and retired to the back roof to watch the city. Make sure to seek out the hidden bathroom with its own window. \n\nWorth every dime. Would go back.",
"Irwin's Upstairs was the perfect place to dine this past Saturday night. It was a rainy evening, so the rooftop areas were closed - thank god for this new, cozy, indoor restaurant on top of the former Bok School. The ambience of Irwin's is hip, yet comfortable - with an eclectic variety of seating options and a great little bar by the kitchen.\n\nWe decided to dine at the bar so we could watch the top-notch bartenders at work. To start, the cocktails were out of this world. Our group ordered a few different types so we could try a good variety. My favorites were the tequila based cocktails - they were super well balanced and flavorful without being too tequila forward.\n\nIn terms of food, I have a gluten allergy, and while I prefer menus that mark what options are GF, the chef came to the bar and was extremely accommodating. Turns out, I could partake in most of the menu with only some slight modifications - I was very pleasantly surprised.\n\nTo start, we ordered the zataar almonds and the baba ganouj. Both were flavorful and made our group ready for our mains.\n\nFor our main courses, our eyes were larger than our stomachs and we ordered 3 different salads as well as the meatballs, the mussels, and the chicken. There was not a bad dish in the bunch. The salads all featured very fresh flavors and contrasting textures - the standout was definitely the stone fruit salad. For the entrees, the lamb meatballs were my favorite - dense and delicious and not greasy!\n\nThe bartenders were very attentive and everybody was friendly.\n\nOverall, this was an excellent dining experience and I can't wait to return!",
"Stopped me at the front door and said i couldnt even see the place bc its sit and serve?!! I mean i cant even see if I want to eat here? I have to spend money to see it??? Just what South philly needs, another douche hipster bougie spot that doesnt want Black business. Sad thing is the hostess was Black!",
"I'm always looking for a great cocktail bar that has that mix of great cocktail list and execution, unique, comfortable space, great food and fun crowd. This space had this with a great view and outdoor space. At first I was awed by the space- the bar design, lifted ceilings, textures which include some original school tile and vibe mixed with mid-century, colorful bohemian. You can't tell if the spray paint was original to the space or strategically added to add edge. We sat at a small table in plush chairs by doors that lead to the roof deck, so the view was great. The cocktail list was interesting. We each had two cocktails. The small plates were not just the usual fare- which was refreshing and not too refreshing. Everything was served hot and quickly. Special requests were accommodated-and delicious. There was not one food or service item that was not flawless. One of the cocktails I had was flawless while the other was a more 4 out 5 stars. I am super thrilled to go back. I have reservations for Friday at sunset. What a great spot!",
"It has a really cool feel to it, kinda like you're in someone's living room. The drinks are stiff and they aren't expensive. I'll definitely be back here.\n\nThis place sits on the opposite side of the Bok bar with a view that faces the Washington bridge and the Phillies stadium.",
"The vibe is grown and sexy. The food is great and the cocktails are amazing. Love how the staff is very inviting, especially the hostess Tanja. This is the go to spot and love the fact it's in south Philly.",
"I was pleasantly surprised by this place!! The decor and vibe of the restaurant is really cool! They also have a huge deck (not as big as Bok bar) but you still get an awesome outside view! The food is delicious and the cocktails were so unique and tasted great! I will for sure be coming back!",
"I really loved my dinner at Irwin's last week! My friend and I had a 6pm reservation. The entrance is the same as Bok Bar but when we said we had a reservation with Irwin's we were pointed directly to the elevator. This is clutch for times when there is more of a crowd! \n\nWe opted to sit outside as it was a beautiful night. The tables filled up a little bit as the evening went on but I'm convinced this place is still under the radar. The space, indoors or outdoors, is super cool and I can certainly picture myself spending a lot of time there with friends. \n\nThe menu is a mix of mezze, salads and some larger plates. There is also a grand mezze which is a mix of all the mezze plates. That's what we decided to order and it was more than enough food for two. The presentation was beautiful - a large cutting board was loaded with laffa, crackers, dips, two different kinds of falafel and a bunch more really incredible items. We split a bottle of Turkish white wine and it went perfectly with the food. \n\nSo glad I was able to check this place out early as I'm sure it's going to be poppin' in no time. Looking forward to my next visit!",
"This place was almost perfect, from the modern industrial decor, to the waitresses who dress and, very subtlety, act like school marms. The food is also good. My favourite was probably the carrot fritters, but the lamb kofta 2 ways was also very good. My one big complaint was the noise level. It's already a space with poor acoustics that causes echoes. The music was loud enough to cause these echoes, and there were a couple groups who were yelling to each other over that noise, causing more echo. In the end it was hopeless to hear each other across the table with all the noise. Next time, I'll try to go on a day when the weather is nice, and sit outside instead.",
"Came here Sunday night after visiting the Bok Bar and it wasn't crowded. Enjoyed the view from this side compared to the Bok Bar. You can see the sports stadiums, bridge leading to the airport, Navy Yard, and the Whitman bridge. Liked seeing planes takeoff and sunset. Food was Greek inspired, small bites and appetizers rather than a full dinner. Food similar to Bok Bar. Food quality was quite average for my taste. I had to stop by Estia for real Greek food and dessert. 3 stars for the nice view. Probably will not return again but not opposed to it, but will need to run someplace else for real food food."
] | [
5,
5,
1,
5,
5,
5,
5,
5,
4,
3
] | 4.28 |
oOtpCuVGoUIgrr31tN-8vg | [
"First of all, I'd like to personally thank the owners for creating the Yelp listing this week so I didn't have to. \n\nThis place has been on my radar for quite some time. My wife has seen it in her work travels, and told me about it. I have several friends who have been here too. \n\nAs a family that relies on their Crock Pot, this place is a godsend for sure. \n\nFirst of all, I must say that the owners of this establishment may be some of the nicest business owners I've come across in Delco. You really do want to root for them to succeed after meeting them, and they bend over backwards to accommodate your needs. I enjoyed talking to them on my visit. \n\nBut you get stars from me based on the food. Let's get right to it. \n\nI have tasted two of the dishes so far: Mexican Chicken Fiesta and Jambalaya. \n\nThey create the dishes daily from scratch, and package them extremely well for you to cook in your pot at home with detailed instructions. These dishes have a chef's touch for sure. You can tell that in the flavors, which are bold and intense. \n\nI can tell you that I'm going to be back for that Mexican Chicken. It goes tremendously well with some sour cream and cheese in a tortilla. My wife and I devoured it happily yesterday. If you like Mexican food, this is your dish. \n\nToday, we tried the Jambalaya. The flavor really kicks your behind. It's bold and hearty, which if you tried to recreate at home, you probably wouldn't get it as flavorful in a Crock Pot. It's not easy to get flavors that bold in a Crock Pot, so for that I give them kudos. \n\nNow, was it perfect? \n\nWell, there's one thing that doesn't seem to be perfect. They use diced white meat chicken in their dishes. This tends to come out a little bit dry. I mean, I know how tough it is to cook boneless chicken breast in general, so I get that it's not easy. \n\nIt's not as noticeable in the Mexican dish as there are a lot of other things going on in that dish to compensate. But it was really noticeable in the Jambalaya. The flavors of the sausage, shrimp, and ham were more than enough to complement this dish, but that just made the chicken stand out a bit. \n\nI still ate it happily though. But if you asked me to chose between the two, I'm choosing the Mexican chicken. It really knocked our socks off. I'm betting the Jambalaya with some dark meat in it would rock my world though. \n\nI still have more to try (two more different dishes remain in my freezer as I write this) and I will be back to try others. \n\nI consider the prices reasonable for what you get. Sure, you can make half decent Crock Pot meals at home a little cheaper, but chances are you won't be able to do it nearly as well. It's clear they know what they're doing here. And isn't it nice to have someone else do all that recipe prep for you? \n\nGive this place a chance. You won't regret it.",
"Got the Italian style beef stew. It was good, and so easy to prepare. I love the little instruction cards. The staff is so helpful and pleasant. Will definitely be returning.",
"I have gone here 5 or 6 times and counting. I will keep returning, not only for the deliciousness of the meals, but for the friendly and helpful owners. I have tried four meals and have been pleased with them all. My favorites have been the chicken crema and buffalo chicken mac and cheese. The instructions are easy to follow and your meal is waiting when you get home! This small business is sure to catch on of they keep up with their quality products and excellent customer service!",
"Had I still been relying heavily on crock potted meals I would have beaten a path to their door on opening day. Not in this situation anymore it was however on my radar since it opened a few months back My visit on 5th of March,2015 was a pleasant experience. \nWhat a menu! Many items from wish to chose so I imagine this would be a godsend to families. All items are made from scratch and vacuum sealed and stored in their subzero freezer. Prices are reasonable.\nAs a previous Eliter stated the owners could not be any friendlier. From the guy shoveling the snow outside who made it his business to ensure my safety on this snowy day, to the 2 guys inside( sorry forgot names) these people are pumped about their products and providing the community with good, home cooked products to the area.\nI purchased 2 Beef Stews and broccoli which fed 4 people well.I even heard a few \"yummie noises\" emanating from their lips while eating dinner that evening. \nIt could not have been any easier. Follow the directions and you come home to a fresh, home made meal in your crockpot.\n\nGreat new concept in oft forgotten Southeastern Delco. Give WHAT A CROCK a chance. You will not be disappointed.",
"We got the pot roast and it was really good. The owners and employees were awesome and I was real impressed with both the food and the great customer service.",
"We have been eyeing this place for a little while, finally stopped in this week. The employees are very nice and helpful. We ordered the pork loin and the mashed potatoes, we just made them today. The food was delicious and I will go back to try more. Great place to go!!!",
"Incredible, a fixture on our weekly menu!\nWhen we need a meal idea they are very helpful. Food is great and healthy!",
"We've tried majority of the menu so far and love it! A few things we didn't like but it was more personal preference than anything. The quality of the food is awesome! Everything is flavorful and delicious. And the ease of throwing it in the crockpot in the morning and having it ready for dinner. \nOverall I'm super glad we found out about this place it's been a godsend and the staff is super friendly and nice! Love it!",
"Amazing food and service. There is nothing better than coming home from work and smelling your gourmet meal simmering in the crockpot!! I love this place.",
"Awesome concept, Great food, great people! Love that I found this place. Working long days makes it hard to cook a good meal so this is now my solution. Def recommend checking them out!"
] | [
4,
4,
5,
4,
4,
4,
5,
4,
5,
5
] | 4 |
3Mkq8tRk9eb_eYY2ZAN1_g | [
"Good Pizza at a good price.\n\nMuch better than the usual delivery chains.",
"Mom and Pop pizza shop with the best service in the area. The pizza always tastes fresh and the price matches all independent pizza places nearby.",
"Went there today for lunch and it was very good!! I had a piece of the thick meat lovers pizza--Yum!! and also the spaghetti and meatballs-Yum!! Garlic knots were perfectly seasoned. Big portions for good pricing! Will returning ASAP!",
"Love this place! Great NY style pizza and the entrees/salads/subs are excellent also. My favorite enteree is the veal parm.\n\nHighly recommend!",
"Loved the pizza - even my picky nieces devoured it. Server was so kind to my messy nieces and on top of our drinks.",
"Stop in for fresh, pizza and Italian dishes. The bruschetta is very filling made on thick Italian bread instead of toast which makes for a nice twist. The garlic rolls are yummy with butter and fresh garlic. It can get busy after local ball games, but is generally a nice place to meet friends or have a family dinner without a wait. Worth the stop!",
"This place has a vibrant carry out business. 2 and 3 pizza's per person were flying out the door.There were as many there for carry out as those eating in. The food on a scale of 1-10, in my opinion, was a solid 7. The prices are good for what you get. Service (on a Friday about 7 p.m.) was mediocre. No silverware provided with our meal and the pizza came 5 minutes before the veal parm. \nMy big complaint is the automatic adding of 18% gratuity to the bill. I only accept that at fine restaurants and will not hesitate to have them remove all or part of it if the service is not satisfactory. Not that I wouldn't have tipped the young lady at least 18% but I hate not to have the choice. I wonder what they do on carry out? Parking, if busy, on a weekend night could be an issue. The veal with garlic knots was good and the large pizza was good and truly a \"large\". I always say support the local business that you want to be a part of your community and I would support Capri Pizza but as a carryout patron, assuming no automatic tip charge, going forward",
"Great pizza and nice homey feel with the staff. First time there and would order again.",
"First off, I must confess. I am a self-proclaimed PIZZA SNOB. I am more than simply a fan of NY-style pizza, because it's not just the flat, thin crust that makes a pizza a NY-style pizza. It's a lifestyle and the NY attitude that you can taste in every bite. A true NY-style pizza should be as rich and vibrant as the city that shares its name. Every bite should have you exclaiming, \"FUHGEADDABOUTIT!\" That is how great a NY-style pizza should be. It should have you channeling quotes of all the best mobster movies. \"I amuse you?\"\n\nSadly, this pizza didn't even come close. It totally missed the mark. The crust was thin in a sad NY-style attempt, but it was dense and heavy. The sauce had no flavor and tasted as if it came straight from a can. The cheese was o.k.\n\nI really wanted to like this place because it was so close to home and the service was great. Our smiley young server was as cute a button, but the pizza just didn't make the grade for me. We also ordered a Mediterranean salad with our meal and sadly that gets a \"Meh. I've experienced better\", too.\n\nIf you're not a pizza snob, then you may like it. If Papa Johns or Dominos is your thing, then this may be a special treat for you.\n\n\"A wise guy's always right even when he's wrong, he's right.\"",
"The food was very good. They serve the best Veal Parmigiana in Tampa Bay at a very reasonable price. The veal was very tender and it was served with pasta with marinara sauce. It also included garlic knots that were very fresh and soft and full of garlic. I plan to come back to this place and try other entrees. The restaurant is owned by the Verilo Family and they have been at this location 11 years. The owner's name is Antonio and he is also the chef. Should you ever come here mention my name DAN THE CAB MAN."
] | [
4,
5,
5,
5,
5,
4,
3,
4,
2,
5
] | 4.04 |
riYpsCRH4hpFmzaHodGrew | [
"What a cool store! Besure to check it out! If you go on saturdays, they always have tons of samples. Food & Wine samples that is. Very cool store, just happend to stumble apon it one day and have been going back at least once a week. Check them out, be sure to have time to really check them out. Oh they also have a little cafe you have to check out! The best was pork and something. It had blue cheese, berry preservers, etc, cant remember the name but ask them about it. It rocks.",
"This is an excellent place to go if you are looking for wine, beer, or cheese. If you feel intimidated picking a wine, the staff will happily work with you. I have found the staff to be both very knowledgeable and helpful. Every Saturday they have wine tastings on the wine side and food samples on the gourmet side.",
"I'm a foodie. Love Vine and Table for cheeses and their home-made dips (try Chili con Queso-it's addictive!) Also, great selection of wines, spirits and in a much more upscale environment than most liquor stores. Though they have a great lunch menu, they have made to order sushi with a real sushi chef (Mr. Kang) that is among the best in the city!",
"I've been coming here for years, but am only just reviewing it. The selection for spirits, beer, and wine are absolutely great. I've worked my way through quite a bit of their mid-range Scotches, and Denis, my go-to guy for all things spirituous is second to none. Their Islay malts are numerous and good, since many are available for tasting at their tasting bar. Denis knows the industry and the products and is happy to share ideas, knowledge and honest opinions about whatever dram we are discussing.\n\nThey lose a star because they won't sell Capriole Farms cheese. Some sort of utterly foolish disagreement about limited availability during peak season made the owner not sell Indiana's best cheese in their otherwise prodigiously stocked cheese cases. Whole Foods makes it work, so clearly just some lame grudge that inconveniences me, the consumer. \n\nThe store is split up into the market/deli half and the beer, wine, and liquor half. I've had great experiences on the right side of the store, where the staff have special ordered items for me, and even held a bottle of Scotch for me due to my limited college student budget. They have a huge walk-in fridge for their beer, and they carry a great selection of Indiana beer, as well as other domestic and international craft and micro-brews. Their stuff is all top-notch, so expect that reflected in their prices, but I know that this is the cheapest place for Riedel glassware anywhere around.",
"My husband and I had a great experience here. Although, there was not a lot of help offered in the wine side, our service was incredible on the deli/market side. The cheese man was very knowledgeable and made great suggestion.\n\nI would recommend this place for sure. Great cheese, great deli, great soups!",
"Good for wine, good for cheese, good for an interesting quick lunch (though you'll pay for the quality).\n\nMaybe most importantly, fantastic catering services (as Kahn's Catering). The planning staff is thorough and professional. They really take care of business on the day of your event and the food will look and taste spectacular. We used Vine and Table to cater our wedding and though they were our highest bid, the extra staffing and quality of food & service made our day run smoothly. They have plenty of delicious options to choose from for whatever theme you're looking for. Highly recommend.",
"Great place to pick up food & beverage. Their website is really helpful in finding if they have a particular wine in stock and the price. It also allows you to search their inventory based on parameters - which is great for browsing. Once in the store, I have always found the staff to be helpful in finding what I'm looking for.\n\nThey have a newsletter you can sign up for at the register that will remind you to visit during their free tastings on Saturdays.\n\nAs far as the food goes... very yummy for lunch! They have everything you would expect from a soup/sandwich/salad shop PLUS sushi made to order at a very good price. You can dine in or take your order to go. As well as shop for food items and cooking ingredients.",
"The staff members on the wine side are always helpful and knowledgeable, and they have a nice selection of chilled beer and wine in the walk-in cooler at the back. The best part about the chilled drinks is that you can purchase them in the wine store, carry them over to the gourmet food/deli side, purchase a cheese platter at the cafe counter, and then sit at a bistro table to nibble cheese and drink your frosty beverage. They have excellent sandwiches at the cafe, also, and a solid stock of local goods in the grocery section (Local Folks Foods and Farm to Kitchen Foods, among others). I've never tried any of the fantastic-looking chocolates behind the candy counter, but they look impressive!",
"Great place for wine, beer or fancy cheeses and stuff:-) They have huge selections of wine, for every budget. If you can't find it here, pick another wine.\nThe beer selection is big, too. They have some very obscure beer to choose from. Good times.\nThey also have lots of tastings and special events, so it's worth getting on their email list. \nThey are also generous with samples. Just ask.\nThey have a deli area for sandwiches. These are wonderful, but pricey. You are getting quality though. \nThis is a great local store, you should come here often!",
"I've always enjoyed shopping here, and it's an even better experience now that the food and wine shops are in one big happy space. And if you have any questions about Whisky, be sure to ask for Denis, the whisky/spirits specialist from Ireland ... he's very generous with the \"wee drop.\""
] | [
4,
5,
5,
4,
4,
5,
4,
5,
4,
5
] | 4.48 |
jwRlmoAC0ItrVN5E7hOqzg | [
"Best burritos in town according to my California wife. I will say they are very consistent and reasonably priced; however, I would prefer more options without cilantro.",
"I used to eat at the very first Chipotle back in Denver when it first opened. It was so popular it became a chain VERY quickly. I was really kindof shocked to see it everywhere all the way down here in Florida.\n\nThere is a reason it is so popular. The food is AMAZING. The meats are all 100% organic and all ingredients are of the utmost in quality. And 6.25 for a burrito the size of a nerf football, the price can't be beat!\n\nThis location should be 5 stars, but gets 4 for the parking nightmare involved in trying to eat there. Whoever designed this complex should be sent to Abu Ghraib and waterboarded with hot salsa. If you try and go during the lunch rush you will experience the scenario. It can be extremely frustrating.\n\nAmazing, unique tasty food, though - which can be only said for a few chains.",
"Best Mexican food on the go or to fine in! Fresh food and great customer service!",
"I love Chipotle, but today was below their normal standards. I ordered a meal online at 10:30 am for pick up at 11:55 am. I walked in at 11:58 am and to only was it not made, it was then hastily put together incorrectly. I of course didn't find this out until miles down the road. Chipotle is almost ALWAYS on point, but today was mental. The topper was that it wasn't busy today at noon either - a rarity at any Chipotle.",
"I have come here so much Yelp gave me a badge that essentially says I like Mexican food too much, and it reminded me that burritos are not a food group. \n\nSo... I guess you could say I love me some Chipotle.\n\nThe building is always clean. The staff is ALWAYS nice. I have never had an issue at the drink station. The food is of Chipotle-am perfection.",
"How can I rate Chipotle anything less than 5 stars. I absolutely love chipotle and for the price it can't be beat. \n\nThis one is located in the Tyrone area next to Pei Wei and Publix. \n\nI absolutely love the black bean fajita bowl with extra pico de gallo and corn relish. So good!\n\nMy only dilemma is that I love all of the cold items (pico, corn, medium salsa, lettuce) and it makes my black beans, fajita veggies and rice a bit cold-oh well.",
"There was a time when I didn't eat chipotle. There was also a time when I didn't know true happiness. Now I know true happiness and it comes in a little cardboard bowl with light brown rice, double steak, medium salsa, sour cream, guacamole, and corn all assembles before my very eyes by the most ironic and eccentrically tattooed minimum wage workers St. Petersburg has to offer.",
"Don't get me wrong, I love Chipotle but this store just isn't up to their normal standards. Not clean, poor customer service and slow. Usually Chipotle is ready for high volume. This store is not. \n\nDirty tables while staff is messing around being very loud not paying attention to what needs to be done in the dining area. Probably lends to poor management. This is just a 30 minute snapshot but my opinion at the time.\n\nPlease improve.\n\nFood is standard quality but overall experience was not good.\n\nWI-FI would be a plus, they don't have it here.",
"I love the burrito bowls! All the meats are good so I like to change it up each time I go. The chips and guac are pretty solid, although the portion of chips could stand to be a bit more generous. Overall, a great spot for something quick and fresh!",
"I brought my parents here for their first Chipotle experience. I'd say we were all pleased, as it fed a family of 3 a great sized, fresh tasting meal for 25$. there were vegetarian options for my dad, and low carb options for my mom, and delicious options for me. the team members were very patient with my parents who tried to place their entire order at the start of the line. my parents did not appreciate the extremely loud music, so we ate outside, which was fine."
] | [
4,
4,
5,
3,
5,
5,
4,
1,
4,
4
] | 2.54 |
6T6mVCV8a54Xjlw4MdUt4A | [
"The food is standard Panera no surprises there. However the unsanitary condition of the entire facility; table tops, floor, restrooms and one can only presume the kitchen was beyond unsatisfactory. Unfortunately I needed to use the little boys room only to be greeted by paper towels all over the place, urine on the floor and seat, and a brown stain that had cooked into the porcelain.",
"For some reason since moving to the new location, they can't seem to get things together. I have been roughly four times and each time there is some sort of issue. Today they bagged the items to go when it was clearly a dine in order. Also, while this is a brand new stand alone building, I would say the layout is rather poor. The dine in seating arrangements, entrance walkways, etc. are awkward at best.",
"I'm really surprised about the low reviews for this location! I have been a couple dozen times and have had almost no issues. I always use the drive thru so maybe that's it. The drive through usually is very fast and friendly. I love being able to get a quick breakfast or dinner through the window, especially while pregnant and exhausted. The quality is always good, and since you can see the order on the screen when you order, there are very few issues with orders. \n\nPlease bring back the autumn squash soup! Loved it.",
"Great location. I had an issue with them But they resolved it satisfactorily.",
"Sunday night 6:30 no flat bread left for chicken Mediterranean sandwich. Order on chibatta and two salads. No French baguette had to settle for chips. Got the salads but no sandwich. Did not notice till I got home. Went back for the sandwich. Receipt says if they get the order wrong they will make it right plus a tasty treat. SURPRISE no tasty treat.",
"Horrible experience!!!! Went there Sunday morning for bagels. They were out of almost all flavors. Tried to order a berry smoothie and they we're out of the mix. The problem wasn't that they were out of a lot, the problem was their attitude. The woman speaking through the drive through was very rude to me and when I got to the front I asked for the name of the manager and she told me you were speaking to her (Kate) when you ordered. Now it made sense when a manager is that RUDE you now the restaurant has issues!! SO DISAPPOINTING!!!!",
"Geez, I was disappointed when they moved this restaurant across the street to the Schnucks parking lot. \nI think this is one of the most high tech stores in the STL. They have at least 5-6 self order Kiosks and the decor is definitely newer coffee shop vibe. Overall very nice with a gas fireplace in the front but I feel it is a little small. It does lose some coziness when the ceilings are vaulted and thus making the sound carry more. You definitely find it is louder than in a typical Bread Co. \n\nI am here almost every Saturday so as you can see I am not turned off by some of these concerns. Overall the service is quick and very polite. I have never had an incorrect order. \nI do like the new menu they have introduced including some of the noodle dishes. \n\nPros:\n1) Drive thru\n2) Ample parking\n3) Free Wifi\n4) Self order Kiosks that speed up service significantly\n\nCons:\n1) Loud\n2) Not as cozy as prior decor\n3) Feels smaller with less parking",
"What's going on with the small portions? The last two trips to this location were sub-par. Steak sandwich was super small with two wafer slices of too rare meat. 1 inch x 2 inch. The bread slices are too small. I had a half tuna sandwich and the triangles were too small to pick up without loosing the tuna. Put on the side of french bread I didn't know came with the pic-2, as I ordered from kiosk. Kiosk is confusing. When order pic 2, no prompts on screen to return to shop (or return to order more). Kiosk does not prompt you for add on like beverages. I ended up making three separate orders. Since the line was long, last Sunday, I tried the kiosk but ended up wasting my time.",
"Drive-thru is always very slow in the morning. They can't seem to get their stride as it relates to drive-thru at this location. Need more people working to expedite the ordering process in the drive-thru.",
"I usually love St. Louis Bread Co and have had great experiences at all the other locations, until this one. There were only a dozen or so people in the store and only one person in front of me in line, yet it was over 25 minutes from when I walked into the restaurant to leaving with my coffee.\n\nAfter the woman in front of me ordered, the cashier left and didn't return for 10 minutes. Then I watched the woman who was making the food talk to her coworker for another 10 minutes before starting on my coffee. I ordered a large decaf pumpkin spice latte with almond milk, but got a medium decaf coffee with almond milk. No flavoring or sugar. There was no point going back in and waiting another 30 minutes for them to fix it."
] | [
2,
2,
4,
4,
1,
1,
3,
1,
3,
1
] | 2.12 |
BqI7wAq0WkpWPLjUcKjjnw | [
"Sorry Subway. I may still show you some love from time to time, but with Jimmy John's new location on Poydras Street just 2 blocks from my office, I've found my new cold sub store.\n\nFor those of you who have never heard of Jimmy John's, it's a sandwich store that touts itself as having the \"WORLD\"S GREATEST GOURMET SANDWICHES\". That's a bit of a stretch, but it's more of a catch phrase rather than a bona fide statement.\n\nJimmy John's serves up cold subs and they have kept their menu big enough to keep you coming, but small enough so that the employees can make your sandwich at the speed of light. In fact, it seems that fast service is what they are all about. Even the backs of the employees uniform shirts are emblazened with the phrase\" SANDWICHES MADE SO FAST YOU'LL FREAK\"! And they aren't kidding either. When you order your sandwich, you better be dead set on what you order because you won't have time to change your mind. I truly believe that they make most sandwiches in 60 seconds or less.\n\nNow that the formalities are done with, let's talk about the food. JJ's menu is quite simple and it's divided into 2 main sections. Basically they serve 8\" subs (7 varieties) and their giant \"club\" sandwiches (11 varities). All of their sandwiches are served on homemade \"Subway\" style bread, albeit a little softer than the competitions'.\n\nI've tried several of the sandwiches and will briefly describe a few:\n\n1. The #4 (Turkey Tom) is their original sandwich and is simply a turkey sub. I'm not sure what brand of cold cuts they use, but it's a quality meat such as Boar's Head and it's simplistically delicious.\n\n2. The #2 (Big John) is the \"medium rare\" roast beef and it's one of their best sandwiches (in my opinion). But if you don't like your roast beef really pink, don't get it.\n\n3. The #10 (Hunter's Club) is the same medium rare roast beef as the #2, but it's made with a full 1/4 pound of meat. This sandwich is delicious and has enough protein to keep you full for hours.\n\n4. The #9 (Italian Night Club) is one of the more popular sandwiches and is another favoite of mine. It'a made with real genoa salami, Italian Capicola, smoked ham and provolone cheese. (FYI - aks for hot peppers on this sandwich for a real treat).\n\n5. The piece de resistance is their J.J. Gargantuan, which is a BEAST of a sandwich made with \"tons of genoa salami, sliced smoked ham, capicola, roast beef, tirkey & provolone. The faint of heart need not order this as it is 'manly\" meal! However, I managed to put this bad boy down with ease; but I am a true foodie.\n\nIf you're trying to watch everything you eat AND want to limit your carbohydrate intake, try th JJ Unwich. It has the same ingredients as everything on the menu, but wraps the sandwich in lettuce and loses the bread. Same great taste and almost no carbs.\n\nJimmy John's employees are very friendly and they greet everyone as soon as they walk in the door. The restaurant is impeccably clean, the service is friendly and fast and they deliver. What more could you want in a sandwich shop? (Well I'll tell you)\n\nThe only reason I don't give JJ's 5 stars is that I feel that at least one hot sandwich should be on the menu. However, this is just a personal preference. JJ's is awesome and highly recommended.\n\nDon't forget to ask for your hot peppers!",
"UNWICH! The gargantuan is large, well priced, tasty and surprisingly low calorie!\nDEAFENINGLY LOUD: from music, clamor and assaulting children's squeals;\nGOOD VALUE: stuffed Unwich is 2X the size of Subway & with large drink is $10.\n\nSo I have to admit that I was a little irritated that Drew opened a po'boy chain that competes with our mom & pops. But then I often eat at Subway because I know from their website the nutritional composition of their sandwiches. Jimmy John's also has a nifty nutritional counter that lets you add and subtract any topping from every sandwich to determine their make-up. Being a male and a runner I need to replenish protein and eschew carbs. I even hollow out the center of my po'boy bread. Finally a better option: the Unwich! An 8+\" lettuce leaf wrap stuffed with filling. From the calculator I was surprised to find that the Gargantuan: salami, capacola, roast beef, turkey, ham and thick provolone with Italian dressing and no mayonnaise was only 550 calories (mostly from fat, but 56 grams of protein and only 7 from carbs)!",
"Fair warning... This review is solely based off the lack of delivery area and not the food at all. Actually, my college years were spent eating Jimmy Johns and I did enjoy the food and was hoping to eat it again. \n\nUnfortunately, when they made the delivery map for this new location, they didn't zoom out enough and only part of the warehouse district is included in their delivery area. C'mon Jimmy Johns get it together and include the entire CBD and warehouse district in your delivery area. Until that happens, I will not get a chance to relive my college years with your delightful sandwiches.",
"Goodbye, Subway(s) in the CBD.... HELLLLLLO, JIMMY JOHNS!\n\nLudicrous amount of seating. Very clean. Sandwiches? BAMF! Done, here ya go! Have a nice day. \n\nCHEAPER THAN SUBWAY AND YOU GET MORE!\n\nI have found my new favorite cold sub sandwich place!",
"Ordered a j.j.BLT it came out to 4.91 with tax. The bread was a little stale/chewy. The taste was good half way thought the sandwich and lacking in the 1st half. Overall okay experience. I think subway still has fresher breads and you can choose what you want not like the sandwich I had.",
"If you're staying near the Harrahs' casino and need a respite from fried po boy's this the place. Luckily it just opened too!\n\nI found this place after searching far and wide for a place to eat in the business district area.\n\nLove having jimmy johns sandwich. My sandwich was quick the service was good and the food was how i remembered at every other Jimmy Johns.\n\nGet the wheat bread and number 12 (beach club with avacadoes, tomatoes, turkey and provalone).",
"Just like jimmy johns always says \"crazy fast\". Good spot for a quick delicious sub. Great prices and they deliver in the cbd by bike. I also believe delivery is free or dirt cheap like 75 cents.",
"I've had Jimmy John's about four times since they have opened. Three times delivered and once I ordered at their counter. I try to get something different each time to try out all of their different options. Everything I have tried so far has been great.\n\nI love how much you can customize your order when you place an online order for delivery. It is fairly simple and highly organized. The delivery is free and it is scary fast how quick they get it to you! They are very fast when you order at their counter as well.\n\nI will definitely have them deliver again. It is very convenient for us to have our lunch delivered in the CBD with great speed and accurate service.",
"I absolutely love Jimmy Johns, but this location definitely needs some work on their quality control. The last time I ordered from the CBD Jimmy Johns there was a hair in my sandwich, and today there was quite literally one piece of turkey in my Beach Club. The uptown location'a sandwiches are definitely superior to this one. If they work on quality control it could be great because the location is fantastic.",
"The subs are fulfilling and fresh. And the menu is so easy to read. Overall bomb.com!!"
] | [
4,
3,
2,
5,
3,
4,
4,
4,
2,
5
] | 3.06 |
FYV7zb2yau9DzN3AT-n-fw | [
"I've never had the sandwiches here, but my friends say they're decent. I'm sure at some point I'll probably give them a shot.. they have pretty much everything -- cheesesteaks, italian hoagies, etc. etc. But I come here for the beer. (In fact, if you've ever driven by this place you might not realize it even was a deli... practically all of the signs say \"COLD BEER\" and that's really about it.)\n\nThe first time we stopped by I remember thinking, \"eh, I am probably not going to find anything here that I want to drink. But maybe, if I'm lucky, they'll at least have Guinness or something.\" Ha. They sell everything in six packs (of course, silly PA laws...) and they have a great selection. Four or five kinds of Woodchuck cider, most of the Stoudts selections, Flying fish, Boddingtons, Young's chocolate stout, Arrogant bastard.. For a small place with a sort of cheesy neon \"get your cold booze here\" sign, I was impressed. \n\nAdditional random sidenote, the owners/workers are super nice, too. We bought a four pack of Boddingtons, got it home and found that two of the cans were burst. We took them back and they were replaced hassle-free.\n\nOf course, they have the requisite deli/beer accompaniments as well: chips, salsa, pretzels... ice cream. They also have some random household stuff, too. It's not Wawa, but I think that may actually be a good thing.",
"I can only comment on the beer front, as it's the only reason I ever come here.\n\nThe selection is decent, though I feel you pay a little bit extra because of that. If you don't want something exotic, then there are definitely cheaper places to buy your six in center city. I like the fact that you can get Paulaner Premium Pils, a decent selection of Asian beers and Sam Smiths as well.\n\nAll in all, a good place if you need to pick up a six.",
"This may be a little bit too close to home for me to review (Stalker Alert- I can hear them open and close their gate) but what the hey. \n\nBeing a Jersey girl, I am used to affordable beer. While the prices here do not meet Jersey standards they are definitely low for Philly. They also have a great selection. I never feel bad grabbing a 6 pack here.\n\nNeed something other than beer? They've got whatever you're looking for. And I'm usually surprised by the prices. Most things are average convenience store price, but every once in a while you'll find some need at half the price you expect. Also, I've had the food here, and it's pretty good. \n\nYou know, it's so close to me that I would still go here if they were the meanest people in the world. Even if they tortured kittens. It's just that close. Luckily, I happen to live near a convenience store with the nicest people in the world. Seriously nice.",
"I adore Cold Beer! (No one calls it Philly Nosheri, but it's good to know its technical name for purposes of reviewing your bank transaction history.) Sixers are pricey but the selection is fantastic. They are open pretty late. The food is very good-- we usually get Italian hoagies or cheesesteaks, and I deem them up to snuff for Philly standards. (Unfortunately, the deli worker is extremely s...l...o...w....) \n\nPrices for dry goods and the deli are reasonable. Cashiers are friendly and will accept credit card payments without a minimum purchase (yay!!!). And the candy selection is the best-- tons of different gummis, plus there's usually a box of assorted mini Ritter Sport chocolates right by the register. Try the cornflake chocolate or, if you are coming in after a run, the \"joghurt\" flavor.",
"This place called LOCUST DELI and yes the Philly Nosheri is like their geeky or nerdy name or whatever you call it.\n\nI stop at this place every time I go to meet clients in center city area for a breakfast.\nthe food is good and the price is reasonable.\n\nTheir selection of cold beer is great but unfortunately, you can not drink alcohol inside their store :(\n\nFor a nice quiet breakfast and variety of cold beers around rittenhouse area, this place is the best.",
"I've been to the Locust Deli a few times now and I've always been impressed by the quality of the napkins supplied when you order food. First let me start by saying I am a napkin connoisseur and have been known far and wide in the napkin industry for over ten years. The napkin is a bit larger than one square foot when unfolded. It's soft, yet strong. I was able to eat my entire meal and the napkin did not rip at all. I'd rate it's absorption quality at 9.7/10. I spilled a little bit of my Arnold Palmer and it soaked it up in no time and I was still able to use it to wipe my face at the end of my meal.",
"Came in on a blustery December afternoon to get a quick sandwich to go. They delicately told me they were out of egg salad (I love egg salad!) and that for them they only serve it \"in the summer.\" Interesting. Went with the chicken salad on rye instead. The lady at the counter and cashier (possibly a husband/wife duo) were both very friendly, helpful (asked both times if I needed napkins) and efficient. Got my sandwich in moments. The sandwich was well constructed which, surprisingly, some deli counter staff can mess up. The ingredients seemed fresh. It also held up over time as I ended up being delayed at eating the sandwich by a meeting. It was not soggy when I ate it over an hour later. The chicken salad was a little wet for my tastes, but it was good. My only qualm is price which seem to be at Rittenhouse levels. A good but small and simple chicken salad sandwich set me back $5.50. I could have gotten a 12\" hoagie at other places for the same price.\n\nP.S. Why is this business listed as \"Philly Nosheri\" if it is not on their sign out front and, as other Yelp users have noted, no one calls it the \"Philly Nosheri\"? Though it was on their receipt as a parenthetical I believe I will try to edit the business info!",
"This is my corner store. They have a great beer selection however I always end up going for the 6 pack of PBR. The staff is always super friendly. I have had several items from the menu cheeseburger, chicken fingers, egg sandwich, and more. Always delicious. They do have seating in the back and have recently done some remodeling bringing the location to a higher standard. \n\nThey also accept LevelUp which I am a fan of.",
"I love that they accept levelup. Also, their ATM fee is only 50 cents. \n\nBut friendly and fun.",
"A good friend of mine lives a block from here and this is our spot to replenish our beer pong beer. Coors light for $13.99 for a 12 pack, $4.49 for salsa and $4 for chips. People that work here are very friendly. They also have hi chew. omg I love that candy"
] | [
4,
3,
5,
4,
5,
5,
4,
4,
5,
5
] | 4.4 |
zucC7rHpXPYBu7aEqj0NUw | [
"Great and welcome addition to the neighborhood. We have waited a long time watching construction. Decor i modern and comfortable. Service was great. Friendly staff all around. Our waiter Matthew explained the menu and made great suggestions. He was relaxed yet professional. He kept the secret of the chicken 2.0. Chef visited the table a few times to chat and check on us. Chicken was outstanding. Scallops and rock shrimp yummy. Dessert was ok. Matthew suggested the waffles and we went with the funnel cake. Funnel cake was yummy but next time it's the waffles. Definitely a new place to go n go n go again.",
"I was happy to find out about Libertine before it becomes \"discovered\" which I imagine it will be. I went there Monday and liked it so much I went back Thursday! The staff is incredibly helpful and skillful. On both occasions I felt like an effort was made to assess the mood of the table and allow us to set the pace which is a rare thing these days. Our servers were knowledgeable about the menu. The food was excellent. Try the \" secret chicken\", the lamb meatball ap and the arugula and peach salad served on a piece of sourdough toast. The only miss was the artichoke ap which was a little fibrous although the presentation was very cute, served in a bread basket. We only saved room for one dessert but it was very good, an anise infused funnel cake with ice cream.",
"Went with a large group so we were able to sample a large portion of the menu. Every dish was tasty and some were definite standouts you should try - ricotta & eggplant toast starter, ricotta dumplings, secret chicken, pastrami sliders and s'mores. Ready to go back and try the remainder of the menu!",
"Omg. What a fabulous place. From the baby artichokes to the lobster Ravioli to the Coconut panna cota. I'm in love. A must try",
"Fabulous food. Fabulous wine list. Excellent desserts. Very attentive staff. I cannot say enough about this new restaurant in the neighborhood. A++++.",
"Absolutely excellent. Wonderful service and amazing food. The chef is an artist with very innovative flavors. Had the falafel cakes, the artichokes, a spinach fettuccine pasta special that was literally one of the best pastas of my life and the cardamom waffles. Everything we tried struck the perfect balance between being light but still flavorful.",
"Brand new gem, so good!! Once word gets out about this place it's going to be overflowing with customers. The cocktail list is really unique and the food is absolutely delicious. It's also a very cool atmosphere and the staff is quick, pleasant, knowledgeable and attentive. I can wait to go back and try more!",
"Ate here with friends over the July 4th holiday. We ordered a lot off of the menu and there were few things that I didn't love. Standouts were: Secret Chicken; Fresh Ricotta Dumplings; Grilled Peach & Radicchio Salad; Cardamom Waffles with Pistachio Gelato. I definitely recommend Libertine for delicious drinks with friends or a more intimate dinner date.",
"Libertine recently opened up in my neighborhood. When I found out that Chef Derek was the owner I was very keen to give it a try. I remember enjoying loads of meals at his former establishment Derek's in Manayunk. We decided to try out happy hour and were pleasantly surprised to see an extensive drinks list (beer, cocktails, and wine)--something for everyone. For nibblers, we opted for something light and went with the crab toast and hand-cut fries, both were delicious! \n\nSide note: The establishment was dog-friendly. The hostess brought out a dog bowl and several treats for our little furball.",
"Go. Great food, cool location, great staff. Secret chicken won't be a secret for long. Soup divine."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.36 |
feqbxrWjGkDCFGzbU2d7pg | [
"yummy. love the cherry limeade!!! chillicheese coney was hot. onion rings were hot :) fries were cold though. :/ i hate that. but the military discount was great!",
"Overall we usually have very good service here. The food comes to us hot and mostly how we order it. A couple of drink mess ups, but they quickly fix the issue. The staff is generally nice, except for one guy who was mad about us having a coupon and reprimanded us for not knowing to announce the coupon before ordering. Anyway, I love, love, love their drink options. Sonic and their drinks are perfect for hot summer Tucson days!",
"Not big on writing reviews for fast food, but did Sonic upgrade their quality recently? Because the burgers I had here the other day were larger and different tasting - better - than the burgers used to be.\n\nAnd of course in the summer heat the Route 44 cherry limeade is a top-notch quench-thirster.",
"This is the BEST Sonic in Tucson ! I go here at all different times. Sometimes just for a snack. I like that Chilli Burger with Cheese !! Not the Healhiest Choice but I Like it. The People are really friendly and the order comes out really fast and it always Hot ! It is also cool to see the Car Hops Skating, Thats a real novelty ! You will always get a good meal and deal here ! They also will make you a Burger for Breakfast !!",
"I prefer this location over the one on Golflinks. For the East siders, I think you'll understand and agree, that this one's entry way is a lot more convenient too -- there's no mountain to climb on the way in.\n\nMy tater tots craving kicks in randomly, and I tend to find myself subconsciously driving through just for a large tot. They're never stale or have that \"old oil\" taste, unlike a lot of the other locations in town. The food is consistent here, and usually hot and fresh when I come through. \n\nService is friendly; I haven't had a sour apple yet.",
"This is the last time I will go there. They mess up everytime I go I get charged for a bacon cheeseburger without bacon. And the bun was soaking that it fell apart",
"Silly thing duplicated my review :(",
"Had a hatch green chili burger, double with bacon and cheese. Asked for it plain and got everything again. Apparently \"only hatch chillies\" means also add tomatoes, mayo, and lettuce too because no one would order a burger this way. I wanted to keep the cals and carbs down as silly as that sounds. Also the hatch chillies seem to get weaker every time I eat them. Hmmmmm maybe they are loosing their hotness. \n\nBurger was good but you should deliver what the customer wants not what you want to make for them as the customer is important to survival of the business. \n\nI wouldn't make such a big deal about it but this is two times in a row. I guess I need to quality check the work before I leave the drive-through.",
"Great $ .79 cheese burgers today, pepper poppers and tots great, strawberry limeade over the top.",
"Wish I could give less than one star...\n\nWent to sonic with a fiend to enjoy shakes and some beverages at 8:30pm. My buddy ordered an ice tea. In total we purchased 8 shakes and two ice teas between our families. His ice tea had a ton of crushed ice (probably 3 ounces of actual tea in a large). My own tea had normal/okay amount. \n\nAbout half way through his drink my friend asked server if he could get more tea since it was mostly ice to begin with. The server took his cup and said he'd be back.\n\nA Female server then came back and said their policy is to charge for refills. My friend explained that there was way too much ice to begin with. All he wanted was some actual tea. Not just a bunch of ice. The server said she'd ask manager.\n\nShe came back after a few minutes and said the manager (who never came out) said again it's their policy and they could not give him more tea without charging. And also they were \"completely out of tea anyway\". And that was that. I suppose if we paid again for a cup of ice with minimal tea , they wouldn't have been out?\n\nWorst service ever. Really, you want a bad review because you wouldn't give people a decent amount of tea for $2. Instead you want to save your .02 cents of tea. \n\nNext time, manager, have the strength to come address the situation yourself instead of sending your lying waitress out to be the messenger."
] | [
4,
4,
3,
5,
4,
1,
2,
2,
5,
1
] | 2.1 |
ZNMLzDtpAr-EBqc5hITIaQ | [
"Such good and healthy food!!! Thank you Halal Guys for giving us a fantastic dinner!!! Also- when you stop, don't forget to try the hot sauce!!! - Country Artist Karen Waldrup",
"The food is unbelievably fantastic! The hot sauce is to die for! Don't leave without trying their amazing white sauce also! I'll be coming here several times a week for this delicious cuisine! Highly recommended! 5 Stars!",
"Had the pleasure of trying out this location before they open up storefront in 2018. The food was delicious!!!\n\nThey serve wraps + platters with chicken, gyro meat, or falafel, and have add-ons including rice, peppers, onions, tomatoes, and olives. 3 sauces: white, bbq, and hot sauce. They have several other small dishes as well. \n\nLast night, the staff were super friendly and kind, making sure everyone had what they need and were more than happy to talk about their upcoming opening. Definitely felt that southern hospitality!\n\nRight now, they are doing catering, and will open up shop in a few months, with plans for several other local locations in the future. \n\nI had the combo platter - gyro meat + chicken with rice, lettuce, tomatoes, peppers, and olives. I topped my plate with plenty of white sauce and the hot sauce. Both meats were expertly cooked - they were moist and flavorful. I preferred the gyro meat, as it had a crispiness to the outside and a heartier flavor. The rice was cooked and seasoned well. The vegetables were all crisp + fresh! But the sauces are where.it's.at. The white sauce is perfectly creamy and pairs well with the exotic flavors of the meats. And if you put on maybe a bit too much hot sauce (like I did!), then you will definitely need it. Their hot sauce is HOT. But together, the sauces worked well, and I even asked for more of both to adorn my dish. Next time I will have to try the falafel. \n\nWe also tasted the baklava, which was fabulous! It had perfectly thin and crispy layers of phyllo, and the sweetness was a great way to end an otherwise savory meal. \n\nI am anxiously awaiting for the storefront to open up! Nice work Halal Guys!",
"I had the most fantastic experience here ... The staff is so warm & friendly with customer service above and beyond ... I loved the gyro and got it with their special sauce ... super tasty! ... One of my favorite things though was that the kitchen design is clean and open ... Definitely coming back!",
"Gave this a try today. The food was good. We split a falafel plate and a gyro plate. Both were good. The white sauce and hot sauce worked well on the gyro plate. The tahini sauce was great on the falafel. The staff were very friendly.",
"Good, not great gyro. Bring your wallet.\n\n I went here today for lunch. There must have been 7 people behind the counter, I think they are training. Anyhow, I ordered a beef gyro (they don't offer a lamb/beef mix?), fries, and a drink. It was $13. The gyro was good, but not great. They don't have tzaziki sauce but a house sauce that is mayonnaise based, and it was fine. The fries were just warm, not hot, as they had been sitting under a heat lamp. Regular fountain drink selection as well as sweet/unsweet tea. The gentleman behind the counter asked if it was for here or to go. I said for here, and he packed it to go. Oh, well, all in all it was a decent, but pricey, lunch, but there are better gyros in Bellevue, for half the price. I will most likely go there from now on.",
"Had the chance to visit for their soft opening this week. They have shortened hours for the moment, but sounded like they will be open 7 days a week with normal hours very soon.\n\nService was great - its your typical pick a size (small or regular), pick your dish, and move down the line to choose your sauce and any extras! We got two regulars, one chicken and one combo (includes half chicken and half gyro beef meat). Comes over rice with lettuce and tomato on the side. Had them put white sauce and hot sauce on both. Be aware the hot sauce is pretty spicy, but we like hot food so I had them TRIPLE the amount of hot sauce (they go pretty light). They were more than willing to do that for us and it ended up being perfect.\n\nThey also have humus, falafel, sandwich style, etc. I've not tried those, but they looked pretty delicious. I considered getting the baklava, but decided that I didn't want to carry it with the rest of my to-go order.\n\nI believe the price to be very fair (2 regular plates was enough for us to eat for dinner and both have leftovers for lunch). We paid just under $20 for the two meals. The plates have a pretty large portion of meat, so I thought the prices were good. \n\nI should mention that I'm a fan of Halal carts in NYC and always stop by when I'm there. I've had the original Halal Guys cart and this ended up being really quite similar. Overall, I'm thrilled to have this storefront in Nashville and can't wait for them to open their second, much closer, store that was advertised in the past. Highly recommend stopping by!",
"We had high expectations, and the Halal Guys exceeded them.\n\nWe tried the beef gyro sandwich, and it was super delicious. Fair prices, good portion sizes. The side of hummus was also very good.\n\nDo yourself a favor and give them a try!",
"I visited New York just a few weeks ago and ate at the halal guys cart since it's a popular must whenever you're visiting the city. I was curious to see how this location would compare with the original and am happy to report that it's basically identical right down to the sauce and packaging! I also wondered whether this was the same company that caters to NYC, so I googled and found that they're actually a chain with multiple locations. \n\nAlthough they're well known for their chicken and rice, I actually got the falafel and rice while in New York and here in Nashy. I don't think the falafel is fantastic, as I've had better at places like Greek Cafe in Green Hills, but it's still decent and the rice and white sauce more than make up for it. Also, the rice plates come with a small salad that includes tomatoes and small slices of pita bread.\nI haven't been to the physical location since I got my food to-go, but my husband dined in and got the gyro wrap. He said his wrap was \"soOoooO good,\" but thought his portion was too small and left the store somewhat hungry. I do agree that the portions are nowhere near the amount they give you in New York especially when it comes to the rice. \nThey do provide take out packets of white and red sauce, but please take heed when I say the red sauce is extremely spicy! A little goes a loooong way so be careful before you start dousing your food! \n\nI'm really looking forward to trying this again but at the actual store next time! And yay to having a piece of NYC right here in Nashville!",
"I'm not impressed at all. Based upon how the business started, I had higher expectations. Being from the Chicago area and Chicago is where gyros were made famous, I've eaten the best. I also expected tzatziki sauce and not tahini sauce on a gyro. Blah! The meat was well seasoned but I hated the rice. The taste was bland and the one spice used over powered it. The staff did not greet me when I entered, but they were friendly. They are a little unorganized (could be because they are new and it's growing pains). If I go back I'd probably just get a sandwich, no more platter. The other Bellevue Middle Eastern restaurant is much better in my opinion.s"
] | [
5,
5,
4,
5,
5,
3,
5,
5,
4,
3
] | 3.44 |
z1X6sNx4ESw4wi0QQpuKWw | [
"I'm thrilled that Quakertown finally has an Indian restaurant. We had a great experience here. The owner was so sweet and attentive. The restaurant itself, though small, was impeccably clean. The food was excellent, and they are a BYOB, which is always a plus in my book. I hope this restaurant is around for a long time.",
"I am so thrilled that there is FINALLY an Indian restaurant in Quakertown! I think it's been open about a week. For the families first meal we tried, vegetable samosas, fish pakora, palak paneer and navaratan korma. It was all well seasoned and delicious. We ordered everything mild spice level as we wanted to gauge their spice scale before we dove right in. We will try medium next time and there will definitely be a next time.",
"The food was good, the vegetable biryani was excellent. The palak panner and lamb curry was also very good. I recommend take out. They need to improve their dining area and hire a hostess/waitress. The 4 star rating is for the food. Definitely order food there again.",
"We've had take out twice from Green Chili since they've opened. What I like about it is the location and the friendliness of the staff. Quakertown is a tough spot for non-garden variety American fare. While this isn't the best of the Punjabi restaurants in Southeastern Pennsylvania, it's great for the area. The tandoori mixed grill was good, but missing lamb. The flavor of the keema naan was good. The green chili naan much better. Thus far, all of the breads that we've eaten here were drier than we like. However, we can see them making it fresh for each order. It usually takes a little time for a new restaurant to hit its stride. We'll keep coming back. Otherwise, my wife will send me 30-40 minutes away to get her favorites. I really do hope this restaurant is here to stay.",
"My only concern is that it will become so popular, we will not be able to get a table! I'm rarely motivated enough by a restaurant to write a Yelp review. But this place is very special. We've tried every Indian restaurant in a 60 mile restaurant, and this is ABSOLUTELY the BEST. The food is beyond exceptional, and the chef is incredible. But even better than the delicious food is that the owners are the kindest, nicest people you have ever met. It's like eating dinner with family.",
"Had the Goat Vindaloo. The taste was good and the heat was perfect. Only downfall was it was warm inside. Will be our 'go-to' when we can't decide.",
"My wish for Quakertown! I was thrilled\nTo see my hometown finally has something ethnic. So of course I have to try and it was super flavorful takeout. I am so excited I now have a new place. Great takeout, family run and the portions were great. I will have leftovers for lunch.",
"I generally love Indian food. Today's foray was something new. I had the goat curry with medium heat. The spice was enough to get my sinuses flowing but not overwhelming and still very very delicious. I also ordered the sampler appetizer to go after as I was dying to try more. If you are in qtown and enjoy Indian, you HAVE to stop here.",
"This place is amazing. The decor and overall vibe is plain and simple but the food is anything but. I've tried several local Indian restaurants in Bucks County, even high priced ones in Doylestown that claim to be authentic. None of them can even hold a flame to the food at Green Chili. My wife and I are both vegan and the chef accomadated without any issue. The Kulcha bread stuffed with onion and spices was amazing, we were even given the option to make it whole wheat. Everything is made to order so it can take 30 or so minutes to get your food. But believe me, be patient and you will not be disappointed. They were even kind enough to bring a freed appetizer of fried potato, cauliflower and spinach with vegan dipping sauces to say sorry for the wait. We cannot wait to go back!",
"Great local find. Got take out of chicken curry, naan, and appetizer sampler. All very well done. Plenty of food. Curry came with a good amount of basmitti rice. Take out takes time so place your order via phone ahead of time. Inside decore is simple, plain and functional."
] | [
5,
5,
4,
4,
5,
5,
5,
5,
5,
5
] | 4.2 |
kUP8plrgTC5f4-pQi-kvFg | [
"One of the best burritos I've ever had, hands down. Reasonably priced, fresh ingredients, humanely-raised meats, foil-wrapped and weighing at least a pound...what more can I ask for in a burrito? Finally, there's a healthy, socially- and ecologically-responsible fast-food option! I can't wait to try a burrito bowl thingy. Mmm...and the delicious burritos are F'ing HUGE, brah! I could never finish one, I'm sure, but I will continue to try. The chips, salsa, sour cream, guac, soft tacos, and cilantro-lime rice all taste incredible individually, let alone combined...probably because it's all REAL and it's FRESH. Service was spectacularly fast, friendly and on point. Menu easy to navigate. \n\nOh, did I mention, they serve BEER? Yay! No beverage can wash down my burrito better than a cold brew. However, upon searching for the recycle bin to discard my bottle, I found none...WTF?!? Why do you have no recycling bins, dear Chipotle? That seems a travesty and a sure no-brainer for your level of conscientiousness. I may have to write you a letter and, for now, dock you one star.",
"Oh man, how I missed thee! $5.95 for a huge chicken fajita burrito that I haven't had the pleasure of tasting since I lived in California. The establishment was pretty clean, and there was no one in line at 2:00 on a weekday. So the service was fast. It's not in a great location to navigate to as it's somewhat hidden in a cluster of businesses. But that wasn't enough of a detriment to knock a star off. Definitely recommended!",
"My love affair with Chipotle began many years ago back in Colorado Springs. I can remember my first time walking up to the counter and ordering the behemoth burrito and the satisfaction I felt once I had consumed every morsel. I wish I could say I felt the same awe and satisfaction with my latest trip to Chipotle, but alas I cannot. \n\nWhile I watched with horror as my burrito was being made, I could not believe how skimpy they were on the rice and beans. So often I've witnessed excessive amounts of both of these items I could not believe what I was seeing. I think my last Taco Bell burrito had more rice in it than my last Chipotle burrito. I was relieved that they were not equally skimpy on the chicken, cheese and salsa. Once I reached my seat I commented to my friend and he too was a bit surprised with how little rice and beans he received. \n\nNow as far as the food goes, what I did get was classic Chipotle and very tasty. I will readily admit that their menu is smaller than their main competitor in the area, Qdoba, but I will not hold that against them. I kind of look at that the same way I do when I think of In n Out, in that you don't have to have an extensive menu when what you do have on your menu is great. Luckily I did not experience the rudeness that Desiree Z. experienced and I can say that they were all quite friendly and polite. \n\nLuckily, I've not had this problem before at this particular restaurant, so I'm hoping it is just a new employee and not an indicator that I will need to avoid this location in the future when fulfilling my burrito cravings. For sure I will return to make sure that it was an isolated incident, the burritos are just too good to stay away forever. Their burritos deserve 5 stars, but I just can't dish out a rating like that for this location.",
"About the same as any Chipotle.. DELICIOUS!! However the staff of this particular location leaves alot to be desired.. Bored and Discontent, is how I would describe the employees. Chipotle over QDoba ANY DAY!!",
"We've been to this Chipotle twice now and my whole family loves it!\nThe foods fresh and tasty. Their burrito bowl is delish and plenty to feed 2 people unless you have a huge appetite. I highly recommend this place!!!",
"I eat here all the time for lunch. The crispy chicken tacos are really good,customer service could be better.",
"My wife and I's love affair with Chipotle continues in Fairview Heights. Same amazing Chipotle as the others but they do tend to skimp on the rice, however, if you just ask them for more rice they are happy to accomidate. They recently raised their prices and axed the military discount which kind of sucks but nothing could make Qdoba better than Chipotle!",
"Love this place! Everything fresh & made to order. Staff is always fast, friendly. Everything is awesome! My favorite is the chicken burrito bowl.",
"Rudest experience anywhere. I eat my burrito bowl with tortilla chips instead of a fork. Kinda like a dippin' pleasure. I'm also picky about my toppings and can only tolerate so many bites with hot sauce, though I love hot sauce (well, at least medium hot sauce!). So, I get the medium (green) sauce on the side and use it sparingly through out my bowl experience. \n\nI get to the register and order a bag of chips. \"no salsa, just the chips\". The guy bagging holds up the \"medium\" sauce and says \"so you don't want this\". \"That's not salsa, that's hot sauce. I eat my f*ing bowl with tortilla chips, is that okay with you? or do you have a problem with that?\" He and the cashier rudely glance at each other with a \"side\" look that says \"yeah, right\".\n\nI couldn't believe how rude that was. That look plainly said to me \"liar, you gonna dress those tortilla chips with that hot sauce like salsa, bitch\" So, I called them on it. They comped my meal, but I will not return to this location EVER. Such a shame because I really love Chipotle, but there a so few location in the metro area. Maybe some of these young peeps should learn a thing or two in regards to body language and eye contact and how it affects the guest. I certainly was not in the mood to put up with this kind of bull!",
"Slowest Chipotle I've ever been to. It's lunch rush and the employees are so slow moving the customers in line are shaking their heads. Some are leaving - most are standing in line wondering what is wrong. Brutal!"
] | [
4,
5,
3,
4,
5,
4,
5,
5,
1,
1
] | 2.82 |
jUrd3WUppgUnlD-nlr9Gew | [
"This is the best Taco Bell in St Louis. It's nice and quiet. The people on the register are polite. They don't hoard the beans from your food. And, most importantly, they don't charge you a quarter for substituting beans for meat. Any questions?",
"Slow! Slow! Slow! Been sitting in the drive thru for 13 minutes and still not through. And this is the second time in just a couple days. Don't come if you're in a hurry.",
"3.5 stars. I've stopped by several times in the morning on my way to work. The A.M. Crunchwrap is very tasty, whether you get the California Crunchwrap or the regular crunchwrap. It's fast & yummy.",
"Honestly, for all the fast food I don't eat, I don't mind the occasional Taco Bell. This location is refurbished and very clean - which is about as high a compliment as you're going to give a Taco Bell, aside from \"No one here licked my taco shells.\"",
"Taco Bell - I can't quit you. You are a sight of joy at 1AM for any vegetarian with a serious post-bar or late night craving. \n\nYou're trying to be hip now by adding delivery and eComm. Way to up your game. Nothing pleases me more than delivery, and nothing would please me more to know that even in the darkest of hours....you will hopefully bring those completely unhealthy yet magical menu items to my door. \n\nI gave the recent upgrade to my local bell a shot - ordering online for immediate pick up. The app was easy to use, and it's nice that you can customize the stuff we ALWAYS get minus the meat. I ordered, rolled up there, and gave them my name in the drive-thru. It came out with minimal wait, and the order was made to perfection. Now...let's get that delivery thing off the ground, South Kingshighway store! \n\nGood job - I'll be back.",
"Food, service and cleanliness: 5 stars. (Love the $1 breakfast burritos.)\nWi-Fi connection: 1 star.\n\nDon't expect to get any work done on your computer here. The Wi-Fi connection is terrible.",
"I go here a couple of times a month, and it seems like there's always a computer problem. When the computers do work, they get my order wrong. Going to drive the extra distance to the Watson location from now on.",
"I come to this location because it's close to my house. But the service is consistently awful. I'm literally writing this review while sitting in the drive through. I've been here waiting on one car in front of me for 15 minutes now. Literally. I haven't placed my order yet. And the car in front of me is still waiting at the box to place their order. This isn't the first time this has happened. I've driven away multiple times waiting for someone to take my order. I just want a chicken quesadilla!!!!",
"This is the second Taco Bell I've been to tonight. Both of them said they were open until 2 or 3 am. Both of them I arrived at between 1 and 1:25. The first one, I got no answer. This one, I pulled up to the window and was immediately greeted by a woman with a very rude voice saying 'were closed.' On the way out, I drove past the window, it was clearly printed that they were open until 2. This is incredibly unacceptable, even for a fast food restaurant.",
"Every time I am here they need more time. Whether there is one car or 10. They make you wait atleast 10 min. Worst service I have received."
] | [
4,
2,
4,
3,
3,
3,
1,
1,
1,
1
] | 1.76 |
IwX-BnGpGPwVRLo8Ugrpgg | [
"The drive thru line is VERY long as it has just opened and there is a very limited selection of drive thru in this area. The cashier was clear, order was correct and even after a 20 minute drive home, the food was still hot. The chicken and mashed potatoes with gravy were exactly what I expect from Popeye's having eaten there before, the biscuits were a little flat yet the taste was there which I will assume is a new baker learning.",
"I would LOVE to give this more stars,however, there is NO easy way to enter this establishment. It is in the ABSOLUTE WORST possible location. I don't understand why any business would choose this location. It is literally about 25 yards off the northbound I-75 exit on the south side of S.R.54. This is just too bad.",
"Its great to see a Popeye's finally open in the Wesley Chapel area, we were anxiously waiting for it. During its first week, we waited about 45 minutes to order and get our food. I assumed some of the initial hype will die down as the weeks go by although there really is no good fast food fried chicken place in the area so it may still very busy for the foreseeable future. We didn't wait in the long drive through line and decided to wait inside the restaurant. There were plenty of people working behind the counter and there was plenty of chicken available so not sure what exactly caused the big backups. The people that worked were nice.\n\nWe returned a month later and it wasn't as busy, though we still waited around 30 minutes for our take out order.",
"This was my first time going and I will NEVER be back. We order a 3 piece white chicken meal with fries, a 3 piece tender meal with fries, and a side of mashed potatoes with gravy. The French fries are disgusting and old. They literally taste like they've been sitting for at least an hour. And my favorite part about this order is that I NEVER GOT MY MASHED POTATOES. I was charged but I never got them. My family has had problems with this place the couple times they went there and this is the final straw.",
"This was my first time at this location! I took the drive thru and ordered my meal & got it within 5 minutes! The staff was very nice & my food was FRESH!",
"Popeyes is delicious! The customer service is even better than the food. Some may complain about the wait but you can't rush fried perfection.",
"I've been to this location three times. Of the three times I've only received my order correctly once!! First time was great, second time they forgot my tenders, and today I was missing my five biscuits. Both times I've called the number listed and nobody ever answers. It's not like I can just drive back since I drive 30 minutes to get there. Only positive thing is the quality of food.",
"First of all for the prices to be so high, you would at least expect better customer service! The women that work there are all black women with ABSOLUTELY no matters what so ever... I'm African American as well so It's not about racism. I waited for my food 15 minutes after the women told me four minutes. I went inside the store where everyone who worked there had an attitude and could care less about me or my order. I wouldn't recommend anyone eating there.",
"So Popeye's is hands down my family's favorite fried chicken spot. When this location first opened it was packed and the lines were extremely long. So we waited a few weeks and it was well worth the wait. However, our visits today was a bit underwhelming. We waited 20 minutes for our spicy chicken which we knew about when placing the order. But when we got home and began to eat. We found that the portions of chicken were unbelievably small. As you can see In this photo taken below that our drumsticks were about the size of their biscuits. It's just not what we are used to from any of these locations. I hope this was just an off night because for the price they charge the portion should be of normal expectations.",
"I'll start by saying I love Popeye's, as it's my favorite fast food chicken place. This location, however, is horrible. Ridiculously slow service...and not once, but consistently. They run out of chicken and I've had to wait MANY times for them to cook more. I e had them screw up my order through the drive thru so much I always go inside. Today, they appeared under staffed inside, but I was craving chicken. Stood in a line of 5 people for almost 30 minutes. I left and will NEVER be back. Looking for a close Popeyes or even KFC at this point. Disappointed and upset."
] | [
5,
1,
3,
1,
5,
5,
1,
1,
3,
1
] | 1.86 |
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