business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
SqR-SVD8otqLguw0rFUVvA | [
"I have been by this place a few times now. We have tried the pizza, quesadilla, mozzarella sticks, wings, fries, etc. and everything has been great! Food is fresh, place is very clean & the people are so nice!",
"Very solid meal at a good price. Had the carninta tacos and the chicken enchilada. Both very very flavorful and presented very nicely. My 7 year old got chicken fingers and fries and they both were excellent... Not just normal frozen stuff. Will definitely come back.",
"Chicken burrito very tasty well seasoned a little wet for my taste but good better than what I got from Chipotle the week before fries are okay but will return to try food again",
"Customer service, taste/ flavor, location, menu selections & B.Y.O.B. is where my stars came from. Just tried this place for the first time and I am Not mad. Ordered a large cheese pizza & chicken quesadilla. Both were slightly different from what im used but that I have no complaints. If anybody knows about Mexican Restaurants on Federal Street then you understand the level of appreciation I have for real Mexican food. This quesadilla does not come with lettuce but instead a side of some banggin guac, Pico & sour cream. The chicken is seasoned and mixed in somewhat of a cheese sauce. Now for the pizza my praise is everything. I only wish it had crunch on the bottom crust. I'm gonna say that I lost it during my ride home which is about 15 minutes away. I really do hope that is the reason anyway. I will definitely order again.",
"This is the Best Mexican restaurant in town! The Salmon salad with mango salsa is DELICIOUS!!\n Flan for dessert completed my meal. I'm definitely a repeat customer.",
"Very nice place. Friendly service. Food was good. Burger was a tasty and French fries were great.",
"We were hosting a do drop in for family and ordered a mixture of tacos. They were great. The arranged them on a platter with lime and radish garnishes. We also bought guacamole and pico as sides. Huge success. Great staff and food and presentation were above my expectations.",
"Got take out, that Chorizo and cilantro pizza was really good. Will def go back! Good service and friendly staff",
"I am super disappointed that this place opened right as I am moving out of the area. I have tried two things at La Tentacion, and I am not sure if I will be able to try anything else, because I always want these taco pizzas. \n\nThe Zaragoza pizza has chorizo, mozzarella, red onions, verde, and cilantro. \n\nThe Don Pastor pizza has pastor meat (pork marinated with pineapple), mozzarella, red onion, cilanto and verde on the side.\n\nBoth pizzas are delicious, but I think the Don Pastor takes the cake. The sweet and salty works so well. I recommend getting extra cilantro on each of these pizzas (but I really, really like cilantro). They have homemade red and green salsas, neither is really spicy. I wish that they had a spicier homemade salsa. The red it my favorite, it's smokey and goes well with the pizza. However, my significant other really likes the tangy taste of the green.\n\nThe staff is super friendly. La Tentacion is exactly what Westville needs.",
"Authentic, awesome Tex-Mex. Fresh homemade chips and guacamole were excellent starters that signaled more good things to come. The main courses did not disappoint: chicken enchiladas in yummy corn tortillas, HUMUNGOUS chicken cheese nachos with dollops of sour cream, and a *delish* mango salsa with grilled salmon. Servers were friendly and fun - very nice! \nA family in a table nearby had huge, meaty looking sandwiches and fries that we would try if we had the time (and room in our tummies) - la Tentaciòn was strong, but we resisted because we were already stuffed. We left quite content and still had a doggy box of chicken cheese nachos for later. Oooof. Would dine here again in a heartbeat! Thank you."
] | [
5,
4,
3,
5,
5,
5,
5,
5,
5,
5
] | 4.46 |
-U1xpWbkKmTQ3YCElPSW6A | [
"Good Greek food with a few American selections for the less adventurous. I had the gyro platter with fries. Plenty of meat served on an open face pita for about $10. Great service too!",
"They really do a very good lamb gyro here and the fries are very good, fresh cut. Greek salad is always crisp and fresh and the potato salad is not too creamy.\n\nChicken kebab is also good as well but not quite as tasty. Well worth a try.",
"Found this gem the other day & can't wait to go back. The food was incredible. Even the panikopita was light & crisp (not microwaved & chewy like at most places). The staff was friendly as well. This restaurant is a spectacular find! 5 stars!",
"6/2018- Just had dinner from here. Still as amazing as ever! I love this place!! BEST GYROS anywhere!! They even grill the pita bread so it isn't cold!\nLOVE, LOVE, LOVE THIS PLACE!!!\n\n\n\nOMG!!! This gem is 3 blocks from my house!!! Amazing gyros! Meat that is from the traditional spit. Not a greeased out version of what is supposed to be Gyros meat. Their home made spanikopita it so good!!! If you are up in this area, try it out!",
"Found this place driving home one day and decided to try it out. Delicious gyros! Plenty of meat. Service is great and staff very friendly. Been back a few times already.",
"I went to Niki's Gyromania last week for some lunch, hadn't been there in a while and wanted to stop in again. I'm definitely glad I did. I had the gyro with a side of fries. I honestly had forgotten how good this gyro was. I had the Greek City one recently, and for me this one blows it out the water.\n\nThe meat is tastier, and you get more of it in my opinion and the fries are cooked to perfection. They have some interesting specials that I look forward to trying too in the near future. All in all, very impressed and wish that I hadn't left it so long.",
"I had somehow never had Greek food before moving to Florida. My husband is obsessed with gyros so he was excited to see Niki's just a few blocks from our house. My husband loves the gyro, he says it's the best he has ever tasted and he has tasted quite a few. I learned that I don't care for lamb so I tried the hot roast beef which is similar to a gyro but with lettuce and without the lamb. It's so good that I have never tried anything else. The French fries there are always amazing, some of the best I have ever had. Niki's can be pricey if you get a meal, a side and a drink but it's well worth it.",
"I got the Gyro from here, and it was awesome. No matter where I get Gyros, I always order extra tzatziki sauce, and they charge extra for it here. I would say the quality is close to Great Subs and More in Holiday, but they do charge more. Great to have a place nearby for a great gyro. Wish they would do what other gyro shops in pasco, and pinellas do. Buy 1, Get 1 free on Wednesday.",
"Got a dried out fried fish sandwich with a bottle of soda it was around 12 bucks. I should've went with a Burger King fish sandwich it would've been better, and I hate fast food. Maybe their traditional foods are better, but their fish is garbage.",
"The food was great and the service was good! Not a huge fan on lamb so I ordered the Spanakopita, Lemon and Chicken Soup, and Dolmades. Delicious! Posted a picture of the three..."
] | [
4,
4,
5,
5,
4,
5,
5,
4,
1,
5
] | 4.1 |
sBRKxVbRBmeXY9mVwliqYw | [
"We discovered Someone's in the Kitchen by accident. We had been next door at the butcher shop, and we saw the sign on the window for yeast rolls. We decided that the rolls would go well with the steaks we had just bought, so we wandered in. The store wasn't officially open yet, because the new owners were still redecorating the place, However, they still had some fresh yeast rolls and gave them to us for free. \n\nI've been back a couple of times for their delicious cakes, and of course, their yeast rolls. It's like a Pavlovian response, now. If I go to G's Meats n More for steaks or a roast, I feel the need to get some of those yeast rolls to go with it all.",
"First visit. Had hot earl grey tea, cornbread salad, and turkey and cranberry chutney sandwich on a yeast roll. Cornbread salad was good kind of delicate and drizzled with ranch dressing. Tea selection was kind of mediocre. Very decadent desserts in the pastry case. Sandwich at 5.00 wasnt as big as paninis or wraps. Sandwich was good but turkey slices were paper thin. Yeast roll felt like a breakfast biscuit on top not a yeast roll. Sell a lot of gourmet/southern food. Cranberry chutney was very good. Cost 8.50 plus tax.",
"This place sells products made only in TN, the food was awesome, and I'd recommend it to anyone!!",
"This has become our new go-to breakfast place. The prices are reasonable and you get plenty of food. My husband is a fan of biscuits and gravy, and theirs is homemade. It is the only thing he orders there. I have had the pancakes, which were very good. The Cajun omelet was also good but was mostly just sausage. The past few times, I have ordered a sausage, egg, and cheese biscuit. The homemade biscuits are so good. The hashbrowns are always cooked well with the perfect amount of texture. The owner is friendly and always comes out to make sure that everything is ok. Most people don't know that this place exists yet, so we are enjoying it before the word gets out and you can no longer get a seat.",
"One of the best non-chain breakfast places in Hendersonville! Friendly staff waited on us, as well as being visited by the owner, checking in on us to see if we needed anything. While we waited for our food, we browsed the local TN products they had for sale, which was a delight! Everything from jams to soup mixes and much more were available to buy or to be put together for a gift basket which they do in the other half of the restaurant. The eggs Benedict was top notch along with their cinnamon rolls they make in house. While checking out we browsed the homemade bakery section which included cakes, pies, coconut bonbons and many more delicious looking items, and I also learned that personal orders can be placed for cakes, cinnamon rolls, etc. I will be making this my top go to breakfast place for the weekend, can't wait to go back and pick up some more goodies and Pick TN products!",
"Their biscuits and gravy is the best I have found. They put meat in the gravy and season it well which most restaurants don't do. The hash brown casserole is delicious. Very nice people too. I highly recommend this place!",
"We very much enjoyed the bacon, egg, and cheese biscuit and the bacon pimento cheese biscuit. So delicious! I look forward to going back soon!",
"By far one of the best breakfasts we have had. Friendly staff and owners. Shrimp and grits were amazing and pancakes were the best we have ever had! Definitely can't wait to go back for breakfast and lunch! Thank you Charlotte and staff for a wonderful meal!",
"I really wanted to like this place but Someone's in the Kitchen should be \"Sometimes in the Kitchen\". Breakfast took an hour - for eggs, bacon and toast. No \"it'll be awhile\", no \"apologize for the wait\", no \"here's something to hold you over\". Customer service is 1 of 5, food is 3 of 5. The only thing that kept the review from completely tanking are the cinnamon rolls. They were some of the best I've ever had. My recommendation to Someone's in the Kitchen is to stick to the baking and leave the hot breakfast space alone.",
"First impression was the service was extremely poor. I stopped in to try something different for Sunday breakfast and actually arrived just before they opened at 9am and went in a few minutes later. We were told to sit anywhere which we did and a young woman did take our drink order and bring us menus. After ordering we were basically ignored for over 30 minutes; no coffee refill, or stopping by to let us know how long to expect our wait for food. We had to bring our coffee mugs up to the counter to get a refill. \n All that being said...our food arrived 10 minutes later and was really good. We each had an omelet and split a cinnamon bun. Our only \"issue\" with the omelets was that that is all you get. Apparently toast and potatoes/home fries are extra and our waitress never bothered to explain that when we ordered. I personally feel that including toast and or home fries is not too much to ask when your omelet costs $ 12 and you are not in a \"high rent / class\" restaurant. Again I'll state the food was really good. My main issues were with the extremely poor service. I will go back again to see if that improves."
] | [
4,
4,
5,
5,
5,
5,
5,
5,
3,
3
] | 4.06 |
KwADSZGoeiqnlR4vUpNhig | [
"The pizza here is excellent. So are the wings. The price is reasonable too. I just found this place because my professor ordered it when we had class a couple of weeks ago. I was shocked that I found a pizza place that wasn't a greasy mess. I'll be ordering here pretty frequently until I leave West Philly.",
"Nothing fancy, just flavorful pizza with a nice crust. It's not greasy or expensive. Have only tried it once, but this could wind up being my favorite pizza place in U. City. The setting is unassuming, to say the least, but service is friendly and quick. What more can you ask for?",
"This is a pretty yummy corner pizza shop serving a pie with a thinner crust (not super thing though) and lots of cheese. If you're a local, call them for your next delivery!",
"Pretty good pizza for delivery in West Philly. Beats Allegro for sure. One caveat is that their pizzas are undersized - a large has 8 pieces, I expected 10 or 12. \n\nI got an orange and four mints with my pizza, thrown in. I love little quirks like that.",
"Stacey, honey, I love your fries... I avoid them on purpose... but I still dream about them. *swoon*\nMy co workers swear by your other foodstuffs, but it's the fries that I sneak from their desks at lunchtime..",
"Best pizza in west Philly I thought vincents was the best until I taste the chicken cheese steaks (chunks of chicken) cheese steaks are meatful also the best in my book",
"In many ways it's easier to identify bad pizza than good pizza. There's many ways to make a delicious pizza, maybe it's the extra care into the dough, an amazing sauce, or the perfect cheese and toppings. Making pizza bad can often be done quickly. Stacey's Pizza comes in huge greasy slices covered with tasteless cheese with very little sauce. Upon examining my pizza it almost looked as if there was a layer of cheese, a thin layer of sauce, and a huge heaping layer of cheese. \nAll in all, bad pizza, not worth it, too many better choices much closer.",
"This place is way too close to where I live. And they make respectable pizza, and everything else for that matter.\n\nThey're friendly, cheap, and close-by. All the things I look for in a pizza place. I'd normally rate them a 3, but they've really come through in the clutch for me on late nights.\n\nHere's to you, Stacy's!",
"The bbq wings are quite good but suspiciously different every time I order them \n\nThe pizza tastes okay-- better than anything else I've tried in the area-- but they never cut it all the way through. Last time we ordered a pizza it came in three pieces: one tiny sliver, one regular-sized slice and then the rest of the pie. How is it even possible to get an odd number of even odder sized slices with a pizza cutter? Incredible.\n\nIt also takes at least an hour to get your pizza which means that it's always cold by the time i get it (I live 6 blocks away). \n\nThe delivery people also generally refuse to get out of their cars. Recently I've been playing games of \"Chicken\" with the delivery guy to see who will make the first move. \n\nI once had the pleasure of an elderly couple delivering my food. They chastised me for not answering my phone (they had called the wrong number) and wouldn't let me walk away until they had scoured the order paper to make sure I had left a tip on my card.\n\nOh, and sometimes the delivery guy will call and tell you he's outside when he's actually 10 minutes away.\n\n..but the wings. I really like the wings. Don't get the mild ones-- they're just soaked in orange grease.",
"Just got a spinach and mushroom pizza. And it was SOOO GOOD! The guy behind the counter was visibly worried about how I was planning to bring my pizza home. (It was raining and I was on a scooter)"
] | [
4,
5,
4,
4,
4,
5,
1,
4,
3,
4
] | 2.86 |
JHyxZ_rhJ2DziKQ9BDsLtQ | [
"Excellent location!\n\nFullBlast offers a variety of delicious options, I\npersonally enjoyed the Anguilla sausage, scrambled eggs with some very fluffy grits \n\nChris Belou and his team make you feel right at home, thanks again for your hospitality.",
"I love this place. The staff is amazingly friendly. I was on first name basis with my waitress & owner by the end of my meal. They are all around great folks. The food was very delicious & came out quickly. It was a 5 star experience all the way around. This little neighborhood gem is going to be my go-to place for brunch from now on",
"In from California for the ESSENCE Festival. Rent some bikes and rode from downtown street down Canal street. It's just about a mile and a half but worth the ride.\n\nI had the full blast practice which consist bacon sausage eggs toast grits and potatoes! It was simple but very delicious. My Husband had The Yucatán breakfast. The tortillas were fresh, the pork was well seasoned, with a trio of great salsas. Black beans were good and only needed a little salt to become great.\n\nAnd lastly the service was excellent! Everyone was very friendly, and extremely attentive.",
"This is a small hidden gem right off of Canal Street. Food was delicious and the service was excellent! Highly recommend for a quiet brunch spot!",
"This place is awesome! We went for lunch and had some mimosas as well as the crab cakes! Tremendous food! We wanted a little dessert so we order the French toast with blueberry compote that came with a side of bacon! What a treat! Service was great and the owner was very friendly! This place is a must! We will be back for sure!",
"This was a great find. Everything we had was perfect, and with a legit NOLA/Gulf South twist. We had a lot of general breakfast fare and also a cheeseburger and crab cakes. It was all tasty and prepared exactly as we had ordered it. All served up with fantastic service. Great addition to the neighborhood. Also, importantly, cocktails were all on point.",
"Just left this little gem!! Opened about 2 months ago and I can promise you we will be back very soon!! First of all, the staff are extremely friendly and accommodating!! They didn't blink an eye when my 10 month old kept throwing pieces of French Toast on the floor while calling for our Puppy! My husband got the Steak Benedict and he expressed how the steak was perfectly cooked. The sauce that accompanied it was very tasty and unique as well. I got the Pork Andouille Benedict and it was delicious!! The potatoes were crispy but soft and delicate on the inside. The morning cocktails are good; we got the coconut punch (I would suggest holding the whipped cream and ask for less ice), but it was very refreshing! The Mango mimosa was really good; hopefully, after they get established they will upgrade to larger glasses! . The pour overall was decent. I've already texted several people inviting them to our next visit the Fullblast!!",
"Loved it. I had the crab cake breakfast and my wife had the Cajun scramble. Both were excellent!",
"Totally legit new hot spot. The crab cake was off the charts, the Cajun Scramble was fabulous and the service was pretty neat awesome! Definitely a place we'll try again!",
"New but classic proven New Orleans chef makes a damn creative be breakfast. You'll love it."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
5
] | 4.12 |
G_9q71F6KZ0l4qqBUjF4lQ | [
"So happy we found this place! Great flavors, fresh, fast, and right down the street if you're in S. City like we are. Tried Cevapi because of all the reviews on FB and it was fantastic! Even better in the Yapi Sub. I've not been exposed to much Bosnian food but I look forward to trying more. Definitely grab some burek! We heated ours for breakfast the next day & it was awesome! Armin & Lisa care about the food they're serving and it shows. They care about their neighborhood and St. Louis. They've got lifelong customer's in us",
"Amazing Bosnian American food. Walking through the door I could smell the grilled cevapi and mouth-watering burgers. The service is fantastic and food is delicious. I will definitely be back many more times!!!",
"First time here. Everyone was very nice and helpfully explained menu items I was not familiar with. Portions were generous and the food was fresh and delicious. A neighborhood gem!",
"Great food. Next time I'll try the cevapi.",
"Stumbled across this great little place on our way to a job site and what a nice experience Yapi and April treated us like we were family..... we will be back for sure to try the cevapi",
"Great food, insanely generous portions and very responsible prices! I will definitely be back",
"A truly execrable dining experience. On every level. Interior is half finished pastiche of every Mediterranean place you've ever eaten at: harsh lighting, tacky ceramic tile, shiny glass and chrome, obligatory TVs to show 'football' games, etc. I got a burger, fries, onion rings. Burger was medium temp but tough as cardboard and tasted the same. Fries were hard and over cooked; both fries and rings clearly went from freezer to fryer. Tasteless. Dining partner's philly sub was dripping with Cheezwiz or similar. No desserts because local lady who makes hadn't brought any by. On a Friday--one of busiest dining days of the week. Will never go back and you should avoid!",
"This place is tasty! The gyro was amazing, and the portions are huge. Was not a fan of the cevapi, though. But I will say the bread was delicious. Only draw-back is the service is a little slow, so be prepared to wait on food. Other than that, it's great!",
"Was looking for a non-fussy place to grab Bosnian food (only had been to Grbic's before). Had the Cevapi and both the meat and bread were very good. Very friendly service as well. Portions are relatively large too, I took half home for dinner. Hope to swing by again soon.",
"Always amazing service, such great food. I love South City & being right on Kingshighway is a big plus. Gyro salad is one of my favorites here, a good amount of meat for a pretty big salad. Got a piece of cheesecake topped with caramel dizzle! Oh My, HUGE!!!"
] | [
5,
5,
5,
5,
5,
5,
1,
4,
4,
5
] | 4.52 |
ProvWPskpyrPOryqVT64Gg | [
"Amazing food in Bellevue!! Definitely recommend! Gyros and baklava is terrific. Great location, too!",
"Just opened. We eat their Brentwood location also. Food is wonderful with great service. Great addition to Bellevue!!!",
"I have now been twice. The gyro was fantastic. The meat is tender and the flavor is great. The tabuleh was perfect and the falafel was so fresh. My wife had the veggie platter and loved every bite. Great new place in Bellevue! Also the owner and staff are friendly and they really care that everyone is enjoying the food! Support this new business!",
"It is no secret that I'm a fan of Greek Cafe. When I saw we had a location popping up in Bellevue I may have been a bit too excited. I have frequented their Brentwood and Franklin locations in the past.\n\nEverything I have tasted from here has been delicious. I usually get the gyro platter or the mixed grill. The gyro meat is seasoned so perfectly, and their grilled chicken is full of flavor and never dry. Their tabbouleh is some of the best in town, so make sure to grab a side of it with your meal. Also, they throw your pita on the grill to warm it up, which I truly appreciate because microwaved pita just doesn't cut it.\n\nLocated in the shopping center with Five Guys and Red, it is conveniently on my way to and from work every day. I am seeing lots of delicious lunches from them in my future.",
"ANOTHER Greek place in Bellevue, but so far I'm a huge fan. The plates are bursting with food. Choice between a regular \"American\" salad and tabbouleh, and a lot of different ways to modify your order (for free).\nWhat really set this place apart was throwing the meat on the flat top for a few with some peppers and onions so it's served piping hot without drying it out.",
"We loved this place. It's fast and affordable. Portions are very generous. The food is flavorful, but not heavy.",
"Cheap delicious Greek grub. Best I've had in town so far. Fallafels are made on the spot, lamb is fresh. Fries are delicious as well. Baklava was killer.",
"I highly recommend this place. They have authentic/awesome food, with generous portions, and a very welcoming environment.",
"Great place. Delicious food. Staff is friendly and eager to serve. I am already looking forward to coming back and I am still sitting at the table.",
"I have lived in Nashville, Tn for 23 years and I have been waiting for an authentic Greek Cafe Grill such as this to open. WOW. Chicken kabab was over the top tender and juicy. Lamb was perfectly cooked. Taziki sauce was mind blowing. The guys working the grill are super friendly and extremely helpful for first time Greek foodies. Not to put it lightly at all but 10 out of 10 Greek food. Can't wait to be hungry to go back."
] | [
5,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.66 |
MTm2ttAKyfkn2c55PySsPA | [
"This McDonald's is fine. We went, and it's clean, comfortable seating, etc.\n\nWe had Chicken McNuggets and a McFlurry for the kids. All fine.\n\nThe one disappointing thing about this place is that is didn't have a play area. Although the McDonald's website lists that this place has a playground, it doesn't.",
"Great McDonald's. Fast.. Courteous. Clean. All you would expect and more. They removed the \"play area\" which is fine with me. It's a restaurant not a day care.",
"This McDonald's may charge customers for small extras like sauces and is stingy with side items like napkins with a dipped cone, but as far as quality, this McDonald pretty much sells what is advertised. Choose this mcdonalds over others because of their dedicated and consistent kitchen.",
"This was an exceptional visit to this McDonald's location. With constant issues dealing with and eating at the location in Zionsville, the McDonald's off Keystone Avenue was where I had lunch on a work day. \nThe manager was instructing, directing, multi-tasking, making sure customers had their orders on a timely basis, checking the order tickets to make sure customers got everything they ordered, and keeping certain workers who were slacking and talking instead of working in check. I could see certain workers with an irritated look on their faces due to his instruction but they responded well. The cashier greeting me with a positive attitude, asked how I was, and was respectful. I mentioned this because there has been so many times at fast food restaurants I've experienced a low energy, uncaring greeting. I've never seen a Mcdonald's run so effectively and efficiently as this location.",
"This one was okay. I didn't realize until after I drove off that I was given the buttermilk chicken sandwhich instead of an artisan. No biggie, I like them both. My fries were barely warm, lightly salted and over cooked. That tells me that they were dipped back in the fryer to reheat them..(I have worked in the fast food industry before). The staff is fairly friendly though, and I received my order pretty quick. I may be back if I am in the area, but I won't recommend this location.",
"We went early in the morning for a good hot breakfast. Yah that's what you would think it would be good , hot and fresh. Not here everything was cold and hard. Don't recommend!",
"I like the employees at this McDonald's, but twice now I have been made to pull forward and wait for so long, that my children fell asleep and I ended up leaving without my food.",
"While completing my challenge of 31 big macs in 31 days, I was able to visit this restaurant a few times and was happy every time with my service. Wifi wasnt bad either!",
"In my eyes a little bit of kindness goes a long way. The managers and employees at this restaurant are full of kindness and compassion. They seem to really enjoy their jobs and are fun to deal with.",
"Everyone is rude from the loud mouth that takes orders in \"Dri fru\" girl that was too busy talking to someone else to actually listen to my order ...are you finished are you finished..well no but I am now. I'll never come here again ...food was cold,no drinks but I got straws and the lovely old man handing food out that wasn't mine kept slamming the door in my face when i tried telling him it wasn't my food"
] | [
3,
5,
4,
5,
3,
1,
3,
5,
5,
1
] | 1.72 |
isx3qoEzib2ZA1e7oUhp8w | [
"The service and food is great. The draft beer list is the best in the area with a variety to appease all beer drinkers. Their pizza is even better! This is a great addition to this neighborhood and we will be back.",
"It was the 2nd time in for us as we thought we'd give it one more try. Service was average at best, our server seemed like she wasn't having a good day. They still don't have full liquor license and only had beer and wine which was disappointing. Ordered cheesy bread, a Margherita pizza and a loaded veggie pizza. All of it was basically flavorless which we couldn't understand but true. Our server really didn't care if we enjoyed it or not. We barely ate any of the pizza which would have prompted most servers to ask if there was a problem but ours really couldn't have cared less. We always support local and want to help them succeed but both times we went here, it was a below average experience and will not be going back unfortunately.",
"Glad to see such a nice family oriented pizza place open up in the neighborhood. After looking at the menu from the Indianapolis location I was a little disappointed that this location had a much more scaled down version. I was looking forward to those mini calzones or even a regular calzone. But they didn't have either. We ordered the soft pretzel appetizer. The order came with 4 pretzels and dip. They were good not great. Three of the four of us ordered pizza. Two hand tossed and one deep dish. They all looked great! The dip dish pepperoni got a major thumbs up. I ordered the Apple walnut salad. It was very good! No complaints at all. My group loved the beers offered on tap and are looking forward to the easy walk to the restaurant in the warmer months. My only suggestion would be to decorate that back room. It's a bit sterile and needs art or something on the wall. Would definitely go back.",
"Stopped here by chance, because our first choice was packed. I'm glad we did. Even though it was a Saturday evening, we got right in. Just the right amount of background noise, some unobtrusive music, and TVs on mute. \nStarted off with beer cheese and pretzels. The cheese was good, although a bit grainy. Pretzels were hot and buttery. \nDinner was the Quattro Formaggio pizza, which was great. A little greasy with all that cheese, but not unpleasantly so. The crust was chewy and firm. \nWe would definitely come back, but next time try something a little lighter, like ones of the salads and soup. I wish they offered the salads in a small starter size.",
"Great friendly staff! Great option in the Geist and Fishers area. Calzones are delicious and very filling. Family and dog friendly!",
"First time eating at Pearl Street Pizzeria. Saturday night at 7. Got right in. Amazing remodel work, place looks very nice. Nice patio area. Very good beer selection but overpriced. Good kids menu with plenty to choose from. Kids loved their food. My wife and I split an Italian sandwich and a small deep dish pizza. Sandwich was very good. Fresh bread. Toasted but meat was still cold. Expected meat to be at least warm but it was still good. Came with kettle type chips which were good. The pizza was the disappointment. It wasn't what we come to know as deep dish. It was more like a pan pizza from PH. We had the buffalo chicken. Chunks of celery were a turn off and not nearly enough sauce or blue cheese. Pizza crust was a bit undercooked. All in all it was a decent dinner but nothing spectacular. Didn't satisfy our taste buds.",
"Pizza was average, salads were very disappointing. Cheap lettuce (mostly white) Would not recommend over Puccini's or Ale. This was our 2nd time, won't go back.",
"I love the downtown location and am a big fan of their pan pizzas, calzones and salads. I will say this location isn't quite as good as the downtown but their fairly new so hopefully it'll get better. I will definitely give them more of my business!",
"My wife and I ate there this past weekend. We had read some positive press and were looking forward to some great pizza. We arrived shortly after 5PM and were told it would be a 15 minute wait. When they seated us, I was puzzled about the wait. The room was mostly empty. No one explained the wait. \n\nWe ordered a deep dish pizza. It took about an hour to get to our table (the room is still only half full). It was round, and looked like a hand tossed pie. I reminded the waiter we ordered a deep dish. He in explained that was their deep dish. When I protested that it looks nothing like a deep dish, he said \"I know. Right? I hear that a lot\" The pizza was OK, but nothing like what we were expecting. \n\nWhen it came time to pay, the waiter took our card and disappeared for about 5 minutes. Finally, the manager came by and explained our waiter had inadvertently wrung up someone else's bill with our card. Accidents happen. I understand but there was no real apology. When I mentioned we were disappointed with the deep dish pizza, he said \"We hear that a lot.\"\n\nSlow service. Disappointing food. No apologies. We won't be back. I bet they hear that a lot too.",
"Fantastic pizza with great service. Staff is very friendly and inviting. Recommend the deep dish."
] | [
5,
1,
3,
4,
5,
2,
2,
5,
1,
5
] | 3.8 |
Ubifk_PwiUXPEGNs1V0B_Q | [
"Pleasantly surprised at the enjoyable experience we had with service and food. Large menu option for appetizers and rolls. We enjoyed the teas also. Will be back again as the new local sushi in kirkwood.",
"This evening I went on a date to Wasabi Kirkwood. I love sushi and live in Kirkwood so it had started to become a new favorite spot. \n\nI sat down with my date and ordered a beer. I wasn't carded for the beer. A few minutes later a manager appeared with a scowl and accused me of drinking under age. I was more than a little confused and immediately provided my state issued identification. It doesn't bother me I was asked to provide identification to prove I was 21. What bothered me is the vitriolic nature of Steven Cooks disposition and accusations. His tone was rude, his face was angry, we were just trying to enjoy ourselves and have dinner. We had done nothing wrong. It gets worse...\n\nHere is a recap of my experience at Wasabi Kirkwood.\n\n\"If I could give Wasabi 0 stars I would. I was completely disrespected by the Kirkwood Wasabi manager. He accused me of drinking under age. When I provided my ID he then accused my date of DEFINITELY being under age and stealing sips of my beer.. When my date provided her ID too he seemed dumbfounded and even more angry. I told him it was ridiculous how he was acting and asked for his name. He wouldn't give me his full name even when I asked several times. He said \"all you need to know is Steve\".. Luckily I was able to find his business card with all of his information at the front of the restaurant. I asked to close out because my date and I were so frustrated with his disposition toward us. He refused to let me close out several times. He kept saying \"no that's okay\" and I would respond \"no it's not, at this point we want to close out and leave.\" Then reluctantly he agreed. We were charged for food we hadn't received and given no explanation. He NEVER apologized and NEVER admitted he was wrong for trying to accuse us of drinking under age. My date and I are 29 and 27 respectively. We stayed in the restaurant for an extra 20 minutes to see if he would apologize. He ignored us at all costs and his employees kept emerging from the kitchen glaring at us. He never acknowledged us again. Oh by the way the restaurant was empty the entire time. Wut? Steve you are the worst manager I have ever interacted with in my life. You have single handedly made us hate Wasabi Kirkwood.\"\n\nIt's not just about how rude Steve was to us. It's also about the fact he never even apologized for his gross disrespect and disgusting attitude toward us as patrons at the bar he is supposed to manage\n\nThere is a polite way to tell someone they look young and you need to see ID. This was full blown confident accusation that the law was being broken and then stubborn anger even after we provided identification proving we were both in our late twenties. I was served alcohol without being carded and then accused of drinking underage.. still perplexed",
"If I could give Wasabi 0 stars I would. I was completely disrespected by the Kirkwood Wasabi manager. He accused me of drinking under age. When I provided my ID he then accused my date of DEFINITELY being under age. When my date provided her ID too he seemed dumbfounded and even more angry. I told him it was ridiculous how he was acting and asked for his name. He wouldn't give me his full name even when I asked several times. Luckily I was able to find his business card with all of his information at the front of the restaurant. I asked to close out because my date and I were so frustrated with his disposition toward us. He refused to let me close out several times. He kept saying \"no that's okay\" and I would respond \"no it's not, at this point we want to close out and leave.\" Then reluctantly he agreed. He NEVER apologized and NEVER admitted he was wrong for trying to accuse us of drinking under age. My date and I are 29 and 27 respectively. We stayed in the restaurant for an extra 20 minutes to see if he would apologize. He ignored us at all costs and his employees kept emerging from the kitchen glaring at us. He never acknowledged us again. Oh by the way the restaurant was empty the entire time. Wut? Steve you are the worst manager I have ever interacted with in my life. You have single handedly made us hate Wasabi Kirkwood.",
"Delicious! $6 rolls on Tuesday! The servers are super friendly and the service is very prompt.",
"Love this location! The service is prompt and very friendly. They seem to know the menu very well. The atmosphere is nice and relaxing. I'd give a 5 Star but this is the second time I've ordered a chicken dish and he chicken seemed to be a little dry. THE SUSHI IS PHENOMENAL!!",
"Went for lunch. Nice interior and kind staff. The menu is pretty big. The shrimp tempura roll was my fav!",
"Tuesday's tend to be busier due to the $6 sushi roll special, but it's worth the wait. The rolls were soo good (try the O.M.G roll). I thought the edamame portion was a little small, and the service in the bar area could've been better. But, will definitely be giving them another try, especially because it's so close to home!",
"New location for Wasabi. I have been a fan of Wasabi for a long time. The sushi was good and the wait staff quick and efficient. The only thing I did not like was the melancholy music that was being played in the restaurant and the canned lighting in the ceiling was way too bright. I felt like I was being interrogated whilst eating. They feature a wine and I ordered it (it was white) but it was warm. I did not like that at all. A white needs to be cold. Other than that, I liked it. Very nice interior and the sushi was good.",
"You will not be disappointed. My girlfriend and I had the White Tiger Sushi and the Come And Get It Sushi. I highly recommend trying the Come And Get It. We will definitely be coming back. Great service and good ambience as well.",
"Underwelming sushi rolls and the edamame was painted in salt to the point I couldn't finish everything. Staff was semi attentive to the customers."
] | [
5,
1,
1,
5,
4,
5,
4,
4,
5,
3
] | 3.36 |
0B6JY3Ky8iB52-rPooB2Tw | [
"On opening night for a place that is known for their wings, they ran out. Their excuse was that they weren't prepared for the \"crowds\". This place isn't busy at all. Not a good start. I hope it improves.",
"Such a fun spot to grab a drink and watch a game. The staff is amazing and the food is awesome.",
"Tried this place tonight. Pickles were hard and had non flavor. Burger was greasy. BLT they need to cut the bread. Guess this is more a beer joint then food.",
".I don't get previous bad reviews. Food was great, had the chicken tortilla soup, it was great. The smoked hot wings as advertised, were moist, not overpowering, just right. A had the potatoe salad as a side and it was delicious. As a new business they have it together. The only reason my rating is 4 stars is because after two drinks and my soup i got my bill. This to me says you don't want me or you can't afford me. Wrong approach.",
"PLEASE IMPROVE YOUR APPS. Got the guac and the queso dip, both terrible. They used FROM THE BAG grocery store bought chips. Like the cheap tostitos off-brand chips. If you are going to serve tex-mex apps please fry up some fresh tortilla chips. \nThe guac was bland and basically smashed avocados and maybe a tomato. \nThe queso was from the jar queso. Dont waste your time. \nOn the plus side, they do have tons a beers on tap as they should. The waitress had no knowledge of the beers so couldn't even recommend a brown ale to my friend. You're working AT A BAR. \nGreat place to watch a game, tons of TVs and high tops to sit at. Please just up your food game.",
"We stopped in to have a few beers before the Sounds game. We are season ticket holders so we are in the neighborhood a LOT, and are always excited to see a new bar open up. We seated ourselves (per the signs) and were immediately shuffled to the table behind it (he needed to clean it?) and he brought us waters. And then we waited. And waited. And waited some more. After 15 minutes we decided to drink elsewhere and just as we were leaving the table behind us was seated and IMMEDIATELY waited on. My husband stopped the waiter (not the gentleman who seated us) and said, how is this possible?? \n\nWe are in Germantown frequently, spend a ton of $$ when we are here, and always spread the word about the great places we stumble upon. As relative newcomers to Nashville we are SO disappointed in the lack of good restaurants and bars - not to mention the rudeness of wait staffs in various places around town. Unless things change at Neighbors it will never make it.",
"Great food! Great service! The staff is friendly, fast and knowledgeable! Definitely recommend trying out. Welcome to the Neighborhood!",
"The dining room is clean, sleek, and has plenty of TVs and cool memorabilia. The dry rub wings are excellent and my burger and fries were delicious. The reason why I give 4 instead of 5 stars is the slow pace of service. Since this place is sort of new, I understand, but let's hope this isn't a trend going forward. What a nice place to grab a beer and easy, tasty bar fare after a long day.",
"Limited food menu, expansive draft beer selection. Plenty of TV's. Ample bar seating. Sporty atmosphere. Great service.\n\nI ordered the quinoa bowl and added chicken -- which cost an extra $3 -- bringing the total to $16, which was a bit steep for a lunch dish IMO. The chicken was pretty tough, but the rest of the quinoa bowl was pretty good.\n\nWe also ordered the summer salad, which we really enjoyed.",
"Great neighborhood sports bar with fantastic food, plenty of tv's, and a great selection of beer on tap. However, my complaint is the same as many of the new places opening up in Nashville: the bathrooms. This is a sports bar where people drink and watch sports. There are exactly 3 toilets for the entire place. Each toilet has its own large room big enough to teach a yoga class. One men's toilet, one women's toilet, and one neutral. This means during crowded times (which is most of the time), you have to wait to go to the bathroom. This creates a miserable experience for people. No one wants to wait on the bathroom. This is a brand new bar, there is absolutely no reason to have that few toilets in a place this size. What happened to having men's and women's restrooms with multiple toilets?"
] | [
1,
5,
2,
4,
2,
1,
5,
4,
3,
2
] | 3.54 |
g82DuEDwnMrUQa7eSpGzAA | [
"Fabulous pottery at this neat shop. Great prices, great selection of Mexican pottery that I would love to put in my house. We were on our bikes so I had to settle for just getting a small house warming gift for a friend, but I'll be back.",
"A shop, plaza, venue, dining area, and probably a few other things I don't know about, yet - at the south end of Wells Avenue. If you are fascinated with Aztec, Mexican, and Mayan culture and artifacts and you are in Reno, don't miss this place. The plaza can be rented out for events. The store is open all week, and the owner is currently working on opening a full time restaurant (rumor is that it will be Indian/Hindu food - quite the diversity here!). Follow them on facebook to be informed of their weekly events - game nights, market days, live music in the evenings.",
"Luna Maya is located at the traffic circle on Wells. There's not way to get there but via the circle. \n\nViva Mexico! \n\nLooking for a Mexican themed lawn sculpture? In the market for dishes to take taco night to the next level? Need traditional Mexican clothing? This should be your only stop! \n\nThe staff is friendly. I wasn't in the market for anything large. I did score a Mexican Fortune Telling Card set for $6.99. \n\nThey have a great patio area that separates them from The Peppertree. I'm not sure what the space will be used for. Shoppers are welcome to sit. I've heard they've done launch events for the two stores. It's a great space. \n\nThis is the place to stop if you're looking for authentic Mexican decor/clothes/gifts.",
"Thursday, Sept. 22nd, 2 people, Special Event\n\nAmbiance: 5 stars\nService: 5 stars\nOverall Experience: 5 stars\n\nMy husband and I attended a special event held at Luna Maya and I can't say enough of how great of a space they have!\nThe owner (Cony) is a great hostess; greeting everyone, making them feel welcome & loved. They have a brightly decorated Plaza (which, due to a freak 1st day of Fall, we couldn't take advantage of it's splendor); as well as a LARGE indoor area, which can support a substantial amount of people...even with a dance floor!\n\nThey have a bar on one side of the inside space and capability to have either a full catered event; or a small hors d'oeuvres table.\n\nCony is well connected in the Reno community, & can assist in booking a DJ for your event, or just host it to your specifications!\n\nAs a side note-they host weekly events during the summer that are super fun to attend! Definitely think about Luna Maya for you next event!",
"Stopped in here while searching for a gift, and it was the best decision of the day! Cony was extremely helpful, shared of her experiences opening the store, and expressed her goals for the property. This is the type of place we as visitors need to support. I picked up a jewelry set (that was super unique), a table runner, and a beautiful ring. All were selections I know the loved ones I picked them for will enjoy.",
"Cony has made Luna Maya such a great place to enjoy and relax. She is always improving and has many plans for the future. I am proud to be her partner and supporter.\n\nCome bye and say hello to Cony any time she will always make you feel welcome.",
"This is a unique event space. It's on the verge of some big growth. I recently was invited to show artwork here for a Cinco De Mayo event and I absolutely enjoyed myself thoroughly. Cony, the owner, is such a sweetheart. She says that by summer she plans to have a bar and taco stand and live music. I can't wait.",
"They have a beautiful outdoor patio to eat and you can dance outside when they have their music; wonderful Mexican sculpture you can buy; do yourself a favor and go there on a summer evening -you'll love it; it's hard to find because it is actually attached to the roundabout on Wells so park around the corner and walk to the roundabout;\nThey hosted at the recent Nevada Museum of Art #YelpMercado event; I know their food is great but i was delighted trying their refreshing spicy cucumbers.",
"the was \nN\nErcyHey t know right and tI I'll \nDyto t you \n\nE \n Even \n\nF\n\net\n\nand i is \nHey w\nDo \n\n\nG\n\nRHey r\nLtw we'll",
"The food is amazing. We had the shrimp tacos and chile relleno. Both amazing I have not had such authentic mexican food in Reno. They also have this drink you need to try, called the paloma. Will definitely be coming back."
] | [
5,
5,
4,
5,
5,
5,
5,
4,
5,
5
] | 4.54 |
IP_E4SHLClorhNg4o5bw9Q | [
"What an honor to be the first review at this new local hotspot! A great ambience, complete with a full hot sauce bar of every fiery hot sauce imaginable. Nachos were an immediate win that left us scraping the plates for more -- sweet pickled onions and mexican crema really hit the spot. For dinner, we ordered chicken tinga tacos and sopes -- they were small but perfect for two in combination with the nachos. The margarita selection is eclectic. Service was a bit slow, but it may be growing pains.\n\nThe real win here is this: open till 2am, a rarity for tacos in the area. Looking forward to many a nightcap here.",
"Being that I live around the corner, I've been very excited for this to open in our neighborhood! I came here tonight by myself to get some dinner and wrap up work. I loved that I was able to get a table that was meant for one person and work, but I'd definitely come back with friends too. I got the chorizo nachos, they were awesome. My server was Alex O, he was wonderful! He was super friendly, attentive, and we had great conversation. I can't wait to come back and try tacos and margs!",
"Checked this spot out last night w/ my girlfriend and I couldn't have picked a better place for our date night. It has a really cool setup inside with a second level in the back that leads to another bar hidden in the back..Candles lit everywhere made it feel super cozy and it wasJust dark enough to feel romantic but not like they forgot to pay the light bill. I love the red brick raw walls inside. I bet they spent a fortune making the place look unfinished.lol.. and I love it!\n\nWe were coming from a friends wedding so we had already eaten,but the sound of Korean BBQ tacos were to hard to resist trying... Now I'm not big on Mexican food outside of tequila but I love Korean BBQ and these jawns were so on point. 3 to an order which we shared but I could have ate 3 orders myself, they were that awesome. And they have a hot sauce wall with what looked like 100 different hot sauces we could choose from. Which is a nice change because usually you only get a choice of siracha, Tabasco, or red hot when you go out and I have that stuff at home. \n\nOur server Erika was really nice and friendly , and she knew how to answer all my menu questions. I asked her a recommendation for a drink and she made them all sound so good that I figured I'd start with the basics and get one of there flavored house Margarita's. Let me say, there is NOTHING basic about the house margarita.. Got it on the rocks instead of frozen but the slushy ice they used made it seem like a frozen drink.. which is rad. My gf is pregnant so I ordered a mocktail for her and even that was well beyond what we expected... \n\nI am really looking forward to seeing this place developer over time. I'm really hoping they use the place to do a DJ night or 2 there because the place would be perfect for that.. maybe some Latin/tribal house music or something.. If you are still reading this, you are wasting time.. Get over to Rosy's and see for yourself...This place is gonna be a big hit in the city.. Mark my words..",
"I gotta say, it was ballsy opening up a spot right next to Revolution Taco. It holds its own and really created an ambiance unique to itself. Rosy's has a tight menu that's full of appetizers, tacos, and tortas. They do it all really well. Service is on point. Rosy's also offers specialty tacos like Korean bbq, cod, and shrimp, but I think the classic tacos are where it's at. House margs also have a heavy pour compared to other spots.\n\nThe restaurant is very romantic; very very dark and candle lit, but I think maybe a little brighter would create more traffic; I thought it was closed when I passed by. Additionally, I don't get why the host is in the middle of the restaurant rather than the front. The food and the service is awesome, and I would recommend this spot to anyone that wants a nice marg and some no frills tacos.",
"This place needs to up its game on their drinks. Ordered a pitcher of margaritas for our table of 4 and the pitcher came out barely a 1/3 full, the rest of the pitcher was filled completely with ice. We could barely fill the 4 glasses around the table. Tried a different pitcher of sangria, but same experience. Save yourself the money and just order a beer or water. Otherwise, great food and service.",
"So happy that there's finally a decent restaurant/bar right around the corner! I was skeptical at first, thinking Rosy's would be just another overpriced food joint in Rittenhouse. But not only was it affordable (8 bucks for a decent margarita), but it was also delicious. The bf and I got the guacamole, which was some of the best I've had so far in the area and not watered down at all, like I've seen in other places. The DJ was also on point, playing a mix of 90s dance hits. Definitely will be a frequent weekend spot. I hope more people discover it soon!",
"It is so loud in this restaurant; there is nothing absorbing the sound so everyone's conversations reverberate off the floor and ceiling, and the music is blasting. It is also very big; it goes back pretty far.\n\nOur appetizer came out the same time as our entrees. We got sopes, but they tasted like cardboard - hard and flavorless. Our tacos were pretty good, but by the time we finished the sopes, they weren't as warm as we had hoped, and the tortilla wasn't heated up before (picky but important).\n\nThe service was slow, but I think they were understaffed and our waitress appeared to be new. The host stand is in the middle of the restaurant for some reason, even though 95% of their traffic is going to come from Walnut. The prices are very good. Under $10 for tacos, and $28 for a pitcher of margs; the menu is well-designed. We didn't get drinks this time, but I'll likely give this place another try to see how their margs compare to El Rey's.",
"A new favorite in the neighborhood. Definitely the best tacos nearby by a long shot and a fun vibe. Brunch, drinks, everything is excellent.",
"I absolutely love this place. Been there 3xs now since it opened!! The ambiance food and drinks are amazing!!!! It's a must.. great to go on a nice day with the big open windows!",
"I was excited to see this place open up near me. Usually I go for revolution taco or El Rey if I'm feeling tacos, so I wanted to scope this place out. We ordered 3 types of tacos: al pastor, pollo tinga, and pescado from the list of special tacos. All the tacos were stuffed to the brim, just the way I like it. Al pastor was our favorite, the meat was cut thinly not shredded, and the sauce was sweet. The fish tacos were not particularly memorable, but maybe the shrimp and Korean tacos may be more special. Service was great and this place is perfect for a quick bite to eat- we were in and out in under half an hour. Will definitely be back!"
] | [
4,
5,
5,
4,
1,
5,
2,
5,
5,
4
] | 4.02 |
cQUNfooF0poRMkqAx6Dkdw | [
"Welcome to Affton! There is another pretzel place competing in the St. Louis area. I went on opening day, October 1st. The place is clean, bright and well run for the first day in business. Parking is a little difficult but not too bad. \n\nThey offered breakfast pretzel that included bacon or sausage with egg and cheese. Also serving hot dog, bratwurst and Italian sausage stuffed pretzel. Of course they have traditional twists and nuggets. \n\nI tried the bacon, egg and cheese pretzel and some twists. Loved the breakfast pretzel- very tasty and cheesy. The twists are good but I wish they were a little crisper on the outside and saltier. I should have specified that I like a salty pretzel but the twists have great flavor. Cheese sauce was a tasty dip! \n\nThis is such a great addition to our little Affton community and I wish them much success!",
"Stopped by this morning, grabbed some nuggets and cheese for the office and a breakfast pretzel for my drive in. These pretzels are super soft and I can't wait to go back and try the Philly cheesesteak stuffed one.",
"Great service. Great pretzels !! I stopped in yesterday and had a brat pretzel for lunch. Theeeen I had to get another one today for lunch. This could be dangerous...",
"We got pretzels here last Friday and they were hot and delicious! The place is very clean and the owners are very friendly! You have to get some, they're sooooo good",
"It was ok, some of the stuff they serve shouldn't be in a pretzel. The melted cheddar cheese tasted kinda funny. The philly cheese pretzel is probably the better from the bunch. Very friendly people though",
"I wanted to love Pretzel Pretzel so much, but that was not the case. I absolutely love soft pretzels and brats, so I was super excited for this place to open. It is super close to my house and I came around lunch time. There were lots of people inside, but it was clean and nice on the inside. I ordered a brat and a large soda, without realizing that there was a combo for that, and I could've gotten it cheaper. (Wish the employee would have pointed that out to me, but it is my fault for not looking more closely). My order came fast and I grabbed some mustard and went to dig in. The pretzel on the outside of my brat was super dark brown and hard. It was not a soft pretzel at all that they advertise. I had trouble biting into the brat due to the hard shell of pretzel on the outside. I give it two stars because the brat on the inside tasted okay! Maybe I will give this place another chance sometime soon, but I am still very disappointed.",
"Very disappointed. I arrived around 2:30 today in hopes of ordering a turkey and cheese pretzel. Seems simple, right? Wrong. \n\nHere's how today went: I walked in and there were about 6 other customers inside and they were waiting for their orders. When it was my turn to order I asked for a turkey and cheese pretzel. The guy taking my order told me they didn't have any. So then I said, \"well then, can I just get a plain pretzel?\" He told me that they weren't selling plain pretzels, but that I could get a cinnamon sugar one instead. I then repeated how I just wanted a plain pretzel, but he said they didn't have any (?) seriously?!?! Another customer joined in on my conversation to express her disappointment as well. We also asked if we could order the cinnamon sugar pretzel, but without the cinnamon sugar...he said that wasn't possible. I couldn't help but laugh and then I walked out. I'm a bit perplexed; a bit flabbergasted. I still can't believe what just happened. \n\nWill I be back? Not sure. The parking was complicated. The inventory of pretzels was lacking. How can a pretzel place be out of plain pretzels? I bet Gus's never runs out. You'll find me there enjoying a plain pretzel.",
"Love the cheese steak. Great pretzel nuggets too. The service was fast and friendly. We will go back.",
"Great, new pretzel place in Affton! They have a very good selection of pretzels (nuggets, cinnamon sugar, brats, hot dogs, philly cheese steak and breakfast pretzels). Their pretzels have a nice taste and texture. The crust is a bit crispy with a nice, soft doughy center. I have tried several of the cheese dips too! The jalapeno cheese is my favorite and the brat is my favorite meat pretzel. They also have meal combos, so check those out for a great deal. I like that they have a fountain soda machine so you can get an icy soda with your hot pretzel. The staff are super friendly and welcoming. \nSome things they still need to work out is their somewhat disorganized ordering. When you walk in the door and they are crowded it is unclear where the line is vs. people waiting for their order. Maybe adding some clear markers or signs for the line? Also, they have gotten our order wrong a few times, which is disappointing to realize once you get home you got the wrong filled pretzel. It seems to take quite a while from ordering to receiving your food on days when they are not very crowded. Also, they have been out of items on the menu on more than one occasion. I am hopeful since they are new and still working out the kinks that this will improve with time. You should definitely give them a try or bring some nuggets and cheese to your office or next event!",
"This was my second time going to this place and I got two cinnamon pretzels and they were the best pretzels I've ever had. Way better then Auntie Anne's place."
] | [
4,
5,
5,
5,
3,
2,
1,
5,
4,
5
] | 4 |
CANuOWl6Z4soWkK2_1NWcw | [
"Absolutely horrible. Some food was repulsive and lack of seafood within some of the dishes was disappointing. Dishes weren't clean either. To top off the evening we asked for the manager and he was an asshole.",
"DO NOT EAT HERE!!! This is an official warning!!! I'm never coming back. If you want horrible service from top to bottom then look no further. It's hot as hell in there and the management is a total disaster. Everybody was sweating in there.Customer service is not a priority. Don't count my 1 stars because this place doesn't deserve a star. This is an individual owned Deanie's and it's not affiliated with the other 2 locations. The menu is limited as well. Save your hard earned money and go somewhere else.",
"Ok...I've been wanting crawfish since we've been in New Orleans. That's all I have been talking about. We found the place in the garden district just a few minutes from where we are staying. I was so excited to get a crawfish boil. So when our waiter comes I know exactly what I want to order...\"sorry ma'am it's not crawfish season. \". WHAT??? No way! I've never had crawfish and really had my heart set on finally being able to try some I was crushed. So I ordered the shrimp boil instead with sausage. I saw they had a crawfish ball appetizer and ordered that too just to make myself feel better. \nThe crawfish balls were very tasty. Had a little kick to them and reminded me of crab cakes, just in ball form and with crawfish instead of crab. They were good. \nWell I wasn't disappointed with my shrimp either. The shrimp were huge!!! And there were a lot of them. Great flavor too. I am a seafoodie and I was raised on seafood so I know seafood! These were awesome! My husband had the barbecued shrimp pasta. It came piping hot and looked very yummy too. He really liked it. They serve potatoes with butter in place of bread. Never seen that before, but I really like my bread so that was not a favorite of mine. Great service and nice dining area. Check out my photos. Great choice for seafood.",
"The customer service by the manager is horrible. We did not like the potatoe salad and the manager stated that he will not substitute it and if we wanted to send it back for something else he said we had to pay more because it is posted that they will not replace or substitute it without more money.\nBeware, if you dont like something you will have to pay whether you like it or not. \"It's posted\".",
"I love the coconut bread pudding. I was there for 4 days and I hit two of the different locations and the food was just awesome at both of them. That's the positive\n\nI found the potatoes they bring you out a little bland. I love the red beans and rice but I found the portion size very small. I almost ordered another side of them.",
"My fiance and I ate here tonight and it was amazing! We're not locals, the place we're staying was 5 minutes walking distance. Don was our server and he was super helpful on other local bars/restaurants. The food was great, the atmosphere was casual and cozy, and the service was amazing! Would reccomend to anyone in town.",
"Depressing this is supposed to be a new location of my beloved Deanies. I thought the location would be a benefit, as the drive to Lakeview or trying to park in the quarter are both a hassle. But the building itself has a strange layout and the parking is worse than in the quarter. Our server was young and confused, informing us in advance that this location had smaller portions which would magically somehow be \"just as filling\". The fries are different and key menu items those. missing. Even the boiled potatoes aren't as good and I could honestly live on those. I guess I see why it took so long to open, but I think this was a mistake. I will stick to the other locations.",
"This was the absolute worst dining experience I have ever encountered! DO NOT EAT AT THIS LOCATION. The waiter, although he tried his best, was inexperienced and super awkward. \n\nWe showed up relatively close to closing time, so we were rushed to make an order. We were not allowed to order anymore potatoes because the already halted that operation. ..okay.\n\nWe get our beers and immediately dive in head first with our order: 1lb of shrimp, two pieces of corn, and 1 jumbo crab and 1 large crab boil. Done- and we were excited. \n\nThen the food came out... the crab platter had 4 small/ medium crabs on the plate- not what we ordered. They were also cold; colder than room temperature cold and yet some how extremely over cooked. We're still trying to figure this one out. \n\nThe shrimp was... tolerable and we were starving so we ate those. We cracked open a few crab legs and the inside was brown and just completely fell apart. We told our waiter and he came back and said he's sorry. Then I asked if we were still going to receive the corn we ordered, luckily that was available. \n\nThe end result was us telling our waiter that although he's not the chef, the crab was awful\nAnd we couldn't eat it. So he comes back with the check and says, \"um... our manager doesn't offer any discounts or anything.\" So we had to pay for the disgusting crab that we didn't eat. \n\nSo if I wanted to eat shit seafood I could have just fished it out of the dumpster myself- but here they serve it for you! \n\nGo somewhere else. You'll thank me for it laterz",
"We waited a while try it out to avoid opening issues. Sat at the bar and had a great meal and great service. Only reason we didn't give it 5 stars was that some of the chargrilled oysters, while delicious, were REALLY small. (We prefer small oysters, but these were tiny). Overall, very good.",
"The food was HORRIBLE!!! I tried sending it back and was told by the very rude manager that their policy was not to take food back if the customer doesn't like it. She then asked if I would like to replace the soup and I choose something else and she added it to my bill!!! Then when I asked her about it she said she didn't say that I wouldn't have to pay for it. I can't express in words how livid I was!!!! We also had a spider crawling on our table and one of my coworkers had hair in her food. Which she discounted. All of this on my birthday this place sucks and I've already told all of my coworkers and I will tell everyone I know how awful this place is."
] | [
1,
1,
5,
1,
4,
5,
2,
1,
4,
1
] | 2.9 |
6Y-_JJgVJolXPDYaf6QYbw | [
"Excellent Greek food. Octopus was delicious, Greek dako salad, grilled Kalamari, real meat gyro like in Greece. Everything very good and good service.",
"Meet the original Greek handcrafted fresh Gyros !\nJust amazing and the best Pizza in town !!",
"Amazing meat tray, deserts! Red pepper and feta dip is life changing. Oh, the 2 pizzas we had were truly scrumptious with great crusts and tons of flavor.",
"Its just amazing !!! \nFinally the best pizza in Pinellas county!!\nFresh handcrafted Pork or Chicken gyros just like Greece.\nThe best Grill Octopus!!\nOverall welcome To Tarpon Springs Andros Restaurant!!",
"Turned off of the main road too soon while looking for the sponge docks and really glad we did. This is a little family run gem with authentically delicious Greek cuisine. \n\nWe all shared an appetizer, a pizza and topped it off with the big meat plate. The pizza was awesome, basically Detroit style, crispy crust, deep dish pizza done very well. Everyone agreed that it was the best meal of the trip. And not to forget Tara our server. Great service and anxious to make this new spot the best in town. \n\nIncidentally, we found the sponge docks to be overrun with people on a Sunday and were happy we happened upon Andros for a far more relaxing, authentic and not so touristy experience.",
"Really nice place!!! Excellent service!!! Real Greek food!!! Feels just like home!!!",
"The service was amazing, upon entering everyone greeted us and sat us quickly. Our server was prompt and polite and not to bad on the eyes either. The food was perfect and came out quickly. I definitely reccomend to anyone!",
"Had lunch here and the food and service are fantastic! Highly recommend! Authentic Mediterranean dishes... Greek and the Pizzas looked fantastic!",
"One of the best places in Tarpon Springs! I had the village salad with balsamic dressing which was fabulous! Although the restaurant was a little warm, the atmosphere was equally warm. The owner greeted us and made sure all was perfect. In fact he even gave us a round of beer on the house. My husband had the Andros sandwich, that I tasted, and it was incredible! A must do if you are in Tarpon Springs!!!",
"New great Greek restaurant. Delicious gyros with fries inside and a horiatiki salad that was out of this world. Going back real soon. Plus they have amazing Greek yogurt with honey and walnuts. Mmmm"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.58 |
uAg0M9xi_ijuMw5T2peymg | [
"Epic Fail. Purchased 16oz cafe con leche as well as a 16 oz vanilla latte. Both drinks were very watered down and tasteless. Very weak...",
"I have to give major love to Blind Tiger Cafe for opening up in Westchase! They filled the void in the spot Starbucks left and I believe we got an upgrade. \n\nI came in on the 2nd morning they were open before dropping off my son at school and ordered a café con leche, a cappuccino for HubbyStanks and a hot chocolate for the kid to go. I also ordered 2 avocado toasts. We waited patiently for our order and Roberto, the owner checked on us to make sure we weren't forgotten as the toast was being made. \n\nI got home and called HubbyStanks out to the kitchen and we were both blown away by the Avocado Toast. It was on a long piece of toast (he says the bread was multigrain, but I thought it was sourdough ) either way the bread was so good and buttered before the avocado was smeared on! You get extra with this toast...it's topped with a perfectly cooked over easy egg with a drizzle of chili oil. The chili oil is off the chain, folks. You even get a lime wedge to squirt on top. I've had a lot of avocado toast at different restaurants and this is not only one of the best, but it's a great value. $5.50 and you get an egg! I've spent well over $8 for avocado toast elsewhere and you barely get any avocado, no egg and the toast usually sucks. This is a must try at Blind Tiger.\n\nSo, during the Super Bowl I got a DM from Blind Tiger stating that I won the Instagram contest for a BT-Westchase T-Shirt! I came in the 3rd morning the café was open with HubbyStanks this time. They had my t-shirt waiting for me behind the counter...The exact size and color I requested.\n\nI ordered a Mocha Latte and the Blind Tiger Bowl, an açaí Bowl blended with ground espresso. This was a match made in heaven for an açaí and coffee lover like myself! HubbyStanks got an avocado toast because he loved it so much the day before. He was a little surprised that the bread had changed to Cuban toast. I tried it. It was still delicious, but I have to agree with HubbyStanks that the toast from the morning before was better.\n\nAs for the coffee. The flavor and boldness level is excellent. Definitely a smooth blend. My only criticism...I prefer coffee being brewed hotter. This I'm sure will not be a problem going further because the baristas are very accommodating! I'll be sure to ask for it extra hot next time. All of the baristas are friendly and helpful at the counter.\n\nBoth days the owner, Roberto was present and working the room making sure the patrons were happy. \n\nI can't wait to try everything on the menu and glad I no longer have to drive out of the area for great locally roasted coffee and superior service!",
"I love coffee with a passion. Blind Tiger makes a solid cup of coffee, though I have noticed on my two visits that it's been lukewarm, that's a no no for me, I need to request it extra hot next time (note to self)..\n\nOn my first visit. I went with my usual cappuccino and ordered the avocado toast. I was most impressed with the avocado toast, so much so that I ordered it again on the second visit. The bread used was not the same that second time. They didn't use the toasted crusty grain bread, instead used a slice of Cuban bread which wasn't bad, just not quite as good, IMHO.\n\nHappy to see a Tiger in the Westchase area, place looked clean, Wi-Fi equipped... would love it if they added agave to the condiment table. All in all, it's solid. I shall return.",
"Can't speak to the food yet but the coffee is good!!! Staff is friendly and fast. Definitely Will come back.",
"Very ...underwhelming but maybe my expectations were too high. Both my wife and I were super excited to try this place as we live in the village and love a good coffee shop. Im a plain jane coffee guy and look for a bold flavor but in this case the coffee was just ok and definitely on the colder side. My wife got some sort of mocha but it had very little taste and she actually dumped it less than 30 feet from the store. I tried it as well and it was sub par. There were people training so this may have been the result of lack of experience on this particular barista's part. Everyone was friendly and welcoming and the cookie dough samples were really good. We will definitely try again and update the review accordingly. We absolutely want this place to be a success and anchor the village.",
"Stopped by the newest spot in Westchase Tampa!\nMy son and I loved all the art and wish there was more! Also wish they had more cozy spots but that's just me! I tried a chai latte iced with vanilla sweetener for the first time ever because they were out of matcha but it was pretty good! Don't know if I'll be back but to see if I do and see some other pictures I snapped head to my Instagram!",
"Stopped in to the Blind Tiger Cafe this morning and i must say it's a very welcome and needed addition to Westchase. Following fellow Yelpers recommendation I tried the avocado toast, and it was delicious and I would say underpriced. Clearly avocado toast was the belle of the ball as every single order in line was for avocado toast! I found the coffee to be quite good and a nice change from the overly acidic Starbucks. So why three stars you say? Well it's the feng shui of the interior layout. It's cramped and uninviting. I realize it's a small layout but Starbucks was able to more comfortably accommodate more patrons in the exact same space. I hope they consider using an interior layout designer to improve the flow and seating. You essentially have customers waiting for their orders standing around clogging the interior. Really uncomfortable for a leisurely coffee and breakfast. I hope they improve the layout because I really want them to succeed.",
"I have been to the other locations in Tampa and have never left disappointed.\n\nPopped into The Blind Tiger Westchase around mid-morning on a Sunday. I believe this is the first or second week it has been open. Like myself, there were probably 10 people in front of me who were most likely waiting to try this place for the first time. It took roughly 6-8 minutes between walking in and ordering. Some people might consider this an eternity but I give the benefit of the doubt to the new employees who I'm sure will improve with speed/efficiency as time goes on.\n\nI ordered a simple 16oz cold brew and was more than happy about it. Just the right amount of strength and got my morning going in the right direction. The pictures of the avocado toast look awesome so I'm definitely planning on trying that someday.\n\nThe employees could not have been any nicer. It was a busy morning and I give them credit for doing their best job.\n\nThis is what the area has been wanting and waiting for since the Starbucks left. To the people who left here disappointed, please give it another chance!",
"This place is the worst. Dirty messy place, Waited over 20 min to get a coffee with very few people in the cafe. Myself and 5 others waited inline again to get a refund while the one person making coffee was chit chatting with a co worker instead of making coffee. When the person in front of me asked to see the manager she was told that the manger is outside smoking. Good riddance blind tiger. Starbucks here I come",
"Finally something different for West Chase! Brand new cafe, with great selection for breakfast. Phenomenal service and I love their lattes ."
] | [
1,
5,
4,
5,
2,
3,
3,
5,
1,
5
] | 3.84 |
pb1oZS_fVHwBkw3ysqF9pQ | [
"Finally a good coffee shop/cafe in Ridley Park. The food and coffee are both great. For lunch I had the Mojo Roast Pork, their version of a Cuban. The roll was perfectly crunchy with delicious homemade roast pork/ham/Swiss/and a sweet mustard. The iced coffee was strong but not bitter!\nThe owners and staff are very friendly and even offered me a complimentary muffin.\nThis is a great place to do work and enjoy breakfast or lunch. I will surely be back!",
"Great addition to Ridley Park! Cozy atmosphere with really phenomenal food. The quality of food was far beyond anything I've had at a fast casual style restaurant prior. I enjoyed the breakfast sandwich with sausage which was a generous size and prepared fresh to order. At the barista's suggestion I also tried the white iced mocha which was a sweet, decadent treat; perfect for the season. We'll certainly be back soon!",
"We happened in here before heading to the eagles games. It is the cutest place with great food, and awesome cappuccino. We had a breakfast sandwich and the burrito which they did with a fried egg instead of scrambled. So yummy.",
"Finally got here, missed the opening a week or two ago. First impression, beautiful inside, natural wood tables and beautiful exposed brick walls. \n\nI started with their breakfast burrito. Very fresh and delicious. I will need to ask for jalapenos next time. After the burrito, I sat in the sunny space with a coffee before writing this review. The coffee was very good. I drink it with cream and sweetener. They have several flavored syrups, if that's your thing.\n\nI look forward to coming back for lunch soon!\n\nOverall, excellent",
"It's so exciting to have a coffee place in Ridley Park! We love the food and the atmosphere",
"Good food, great vibe and nice guitarist / vocalist on Saturday s! Would highly recommend! We were on our way to Philadelphia and stopped for a bite",
"Great little coffee house with the best food in town. The crispy chicken sandwich seems like it's chicken thighs--which is as it should be. The pork sandwich is just about perfect. Still have to get here for breakfast, but worth a stop, and better than many of the options in nearby Media or Swarthmore.",
"We were in the area and hungry for a good breakfast....yelp took us here. The decor is fantastic and the bathroom was spotlessly clean. I ordered the platter that came with lox and all the fixins , a bagel and scrambled eggs (which were cooked a little brown, which I like). Hubs had an omelette, hash browns and a nice seeded, wheat bread toast. Counter staff were friendly and the overall value was good. They were out of chai, but to whine about that seems bougie so still 5 stars.",
"The Brickhaus is quickly becoming a staple in my weekend brunch dates! The decor inside is really cute and it's definitely somewhere I want to Instagram every time I'm there. It is on the smaller side, so it can fill up quick if they are busy, but it's worth it, considering there's nowhere else around that can compare. The prices are super reasonable for really delicious and high-quality food and drinks, and the staff is friendly, which is always a plus.\n\nThe first time I went, I had to bagel with lox, my go-to. It came with eggs, which is great because I always order that extra on the side with bagel & lox anyway. My boyfriend got the breakfast burrito, with potatoes, and loved it. The second time I went, I got the avocado tartine. I added an egg to it and it was perfect! The flavor added to the avocado was delicious. The pancakes were also delicious and my super picky grandmother loved them. Coffee wise, they do a solid job. I tried a couple of the basics and nothing disappointed. My favorite was the chai tea latte, which is usually make it or break it for me! We couldn't help but try the quiche and a piece of the red velvet cake before we left, which were both super fresh and absolutely amazing. I haven't tried any of the lunch yet, but the menu is so tempting so it's only a matter of time!",
"I absolutely LOVE this place. I drove 25 minutes from Philly to visit this restaurant and it was worth the trip. I could not wait to return today. The food tastes so fresh and the prices are very reasonable. \nThe service is top notch!!\n\nI had the Brickhaus breakfast yesterday, and I wanted to lick the plate. The food was amazing. I had the breakfast sandwich today and I devoured it. \n\nPlease visit this place. You will not be disappointed."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.7 |
A2slwG21Uulatt357w58PA | [
"I'm so glad we finally have quality tea in IV! Coming from the Bay Area, I find myself missing the boba places back home, but Mojo definitely hits the spot. We came here for the pre-soft opening and were pretty impressed. \n\nThe drinks had good tea flavor and didn't taste syrupy like other places, so that was a win! The boba was a little too hard and not as sweet as I'd like but I still enjoyed my drink a lot. The popcorn chicken was also top-notch--crunchy outside, juicy inside. They have other menu items that I can't wait to try, like takoyaki, chicken wings, kimchi fries, and rice bowls. Finally, all the employees were so nice and friendly, and the deck outside made for a really nice atmosphere. \n\nDefinitely my new go-to boba fix, thanks Mojo! :~)",
"Left to right:\nPopcorn chicken\nPeach oolong tea w/ rainbow jelly\nGrapefruit green tea w/aloe\nPassionfruit green tea w/lychee\nKimchi fries\n\nBest boba in SB area. Reasonable price for IV and had the most authentic tea taste. It isn't just powder or syrup and doesn't taste artificial. We tried the popcorn chicken and kimchi fries which were both great, however we wished the popcorn chicken had a ranch or sweet and sour dipping sauce. \nThe workers were so nice and I think we talked to the manager who was very genuine. Will definitely now be our go to boba place! \n(Side note: not pictured, we tried the house black milk tea with pearls yesterday and it was delicious as well!)",
"I stopped by on their soft opening, and was really impressed by the quality and pricing of their teas! Definitely the best tasting in Isla Vista by far. We tried their house roasted oolong with half sugar and taro milk tea. I especially enjoyed the oolong, which was well-brewed and very refreshing. And while I'm usually not a sucker for branding, their cup banner with the Storke tower is a very sweet touch. \n\nSince my first visit, I've been back a few times to try their other teas. The best thing about Mojo, unexpectedly, is their wings. Their spicy Korean wings are irresistible - super crispy and tossed in a sweet and spicy chile sauce. Their popcorn chicken is good too, but their wings are absolutely standout. \n\nThe folks behind the counter are always friendly, and their service is fast. I appreciate that they use buzzers, so you can sit outside and don't need to strain to hear your name being called. It impresses me that each time I've stopped by I have a different cashier, and all of them have delivered exceptional customer service. While they're still working out their products and location, they fill a need in Isla Vista and I suspect they will be quite popular as the quarter begins and students return to IV. Mojo is definitely a great stop for quality teas or a quick snack.",
"2/3 stars is for the popcorn chicken. Out of the places that sell popcorn chicken in IV, this is by far the best. It's crispy and juicy. Their spicy seasoning is really good as well. If you're sensitive with spice, I recommend only adding a little! \n\nI've ordered the same drink a few times and it tasted different every time. But it's not bad. I personally think it's better than the other boba spots in IV. (+1 star because of this) Workers definitely need to be trained more, but understandable since it recently opened. Also, the boba is not sweet and a little hard. \n\nI would say the customer service is good but I went in again Sunday night with some friends and there was a female worker who was unpleasant after I mentioned that they made my friend's drink wrong. She didn't seem to care about quality assurance and was a little annoyed. Very unhelpful. She remade the drink but it tasted even worse. For a new business, I think they should care more about customer satisfaction and the quality of the drinks. Other than her, all the other workers I interacted with were welcoming and helpful.",
"Favorite restaurant in Santa Barbara \nvery good\nwould go there 3 times a week \nlove it",
"Good tea house you can find in Goleta/Santa Barbara. As a tea lover, I like their tea a lot. Oolong milk tea and honey jasmine green tea are my favorites. Popcorn chicken is also good if you want a quick bite along with your milk tea.",
"I enjoyed hanging out at Mojo. They repaint the area and well decorated with patio. I love hangout there with friends. \nTheir boba is authentic here. You can't miss their Kimchi Fries lolllll",
"The Kimchi Fries is amazing！I didn't expect it taste that flavorful！Kimchi combines with some sauce（i dont know what sauce） but taste kind of sweet and sour and spicy i love it！\nI order the original milk tea. It taste awesome first, remind me of the milk tea when I was young haha. But the boba is not as sweet& soft as others shop. But anyway it definitely is the best boba shop in IV area. Hope the boba could get improvement hahahahaha",
"Been meaning to try this place since it opened. Ordered a thai tea last week and was not dissapointed :) Great tea flavor and great price. Will definitely be coming back again!",
"Stop by there, I was so impressed! Tasty milk tea, delicious food, excellent service , clean facility....\nHighly recommended!!!"
] | [
4,
5,
5,
3,
5,
5,
5,
5,
4,
5
] | 4.08 |
uHfHKZj_RsNwP03ar_vwQg | [
"The food at Nashhouse is awesome! Atmosphere is great. Good place to watch the predators and titans game",
"Usually my expectations for a soft opening are pretty low. Sure a mixture of trepidations and hope that result in a mixed bag as a new restaurant finds its footing and works out the bugs. \n\nWhat a joy! \n\nThe atmosphere is great - set up with a stage for a live band on one end, a bar at the other. \n\nRestaurant opens at 7 am for breakfast, transitions to a brunch menu and then lunch before dinner. \n\nFood was great (tried their Hot Chicken) and served hot and fresh. Ice Tea was tasty too - fresh and quenching. Fries were hot, crispy and lightly salted - perfection in my book. \n\nService was great - once it gets more folks, will be interesting to see if they can keep up the high standards they've set for themselves. \n\nOverall, very positive and I look forward to trying one of their burgers next (if I don't hit them for breakfast first!)",
"Stopped by after a night on the town. Restaurant is connected to the Cambria hotel. Service was great as well as the food! Mike did a great job explains everything on the menu. I tried the Nashville Hot chicken and the quest. Both were delicious and my wife and I will definitely be back. Also, they had the biggest TV I've seen so far in Nashville!",
"The house bbq sauce is delicious! Gotta try it on the brisket sandwich :D everything made from scratch here and the live music is awesome! Definitely recommend this place",
"I would have given 5 stars. But. The kitchen forgot to send out the appetizer. However, the food we did get was absolutely fantastic. Zack was our waiter and was very informative, willing to go the extra mile to ensure you got what you wanted. I look forward to my next visit. In a town with hot chicken on every street. They really can compete with the best of them.",
"Awesome food and outstanding service! Ask for Shonnie, she's the best! Love this new spot. Highly recommend",
"Such a great new spot! Awesome menu and good service. Very impressive whisky/bourbon selection! The artwork and design is very nice.",
"Much to be desired. Pulled pork was bland. Nashville \"hot chicken\" was good. Sides were ok but not great in a place known for great southern food. Big screen to watch the game. Live entertainment at night. Room for improvement.",
"Usually my expectations for a soft opening are pretty low. Sure a mixture of trepidations and hope that result in a mixed bag as a new restaurant finds its footing and works out the bugs. \n\nWhat a joy! \n\nThe atmosphere is great - set up with a stage for a live band on one end, a bar at the other. \n\nRestaurant opens at 7 am for breakfast, transitions to a brunch menu and then lunch before dinner. \n\nFood was great (tried their Hot Chicken) and served hot and fresh. Ice Tea was tasty too - fresh and quenching. Fries were hot, crispy and lightly salted - perfection in my book. \n\nService was great - once it gets more folks, will be interesting to see if they can keep up the high standards they've set for themselves. \n\nOverall, very positive and I look forward to trying one of their burgers next (if I don't hit them for breakfast first!\n\nWent back on a Friday night for a burger. Awesome. Even my daughter (who is famous for not finishing her meals) enjoyed and finished her burger. \n\nBTW, live music starts a 7 pm.",
"Food was good. Zack was great. He knew the menu well and was very accommodating to our wishes. He made our time at Nash House super. We came in with a group of 10 and were easily accommodated. We ordered yummy appetizers."
] | [
5,
5,
5,
5,
4,
5,
5,
3,
5,
5
] | 3.64 |
OD8wx1sG9hvOizhXw-bPFQ | [
"This place will be a great addition to the mount laurel area. I visited Topgolf with a couple of friends during the afternoon of their opening day. The staff was very friendly and service was fast. The facility is brand new and there is nothing like it around here. I'm not a golfer and have terrible coordination but I had fun. Clubs are provided and as long as you can hit the ball you'll get some points. The bays have heaters which will be perfect for chilly days. I got a burger and a few drinks which I was pleased with. If you don't feel like golfing you can just hit up the bar.",
"Good place to spend time with friends driving golf balls. Great atmosphere and very friendly staff. Only downside is that everything is a little pricy, including a sneaky $8.00 valet that closes at 9pm!",
"First visit and initial impressions\n\nThe good:\n\nThere is nothing else like this in south jersey. Impressive facility. The golf aspect is actually excellent. You can bring your own sticks or use what's provided. The clubs provided by top golf are fine. The place itself is beautiful. Bar area is fantastic for watching sports.\n\nThe staff is friendly. Our bartender Sarah was outstanding.\n\nLots of choices on the menu.\n\n\n\nThe not so good:\n\nThe golf is not inexpensive. At $50 per half hour, you can burn through some $. The smart play is to bring a group of at least 4. Better if you are 6-8. That being said, our seating area for golf was really only good for 4 adults. If you want to bring a larger group you'll need to call ahead and reserve multiple bays.\n\nIf you're going there to golf and also watch sports, the flat screens outside in the bays are small and only 1/3 of the screen is used for the sports feed. The other 2/3 is devoted to golf statistics and advertising. They need Las Vegas Jumbotrons.\n\nAnother note on golf. We had a group of 5 adults golfing, drinking, betting on shots, yelling etc. and right next to us was a family with small children. Not ideal.\n\nNo drink specials. No food specials. No happy hour specials. For this area, the prices are high. $6.50 for a blue moon draft is a horrible deal.\n\nFood prices are all over the place. $12 for 6 tiny grilled wings is possibly the worst deal in the area. $21 for a giant pretzel and small antipasto.\n\n$8 to valet park.\n\nSummary:\n\nFun place but pricey. Good once in a while but can't see it being a regular hang.",
"So fun!! And the food and service was great! Everyone should try this place just once",
"Came here on a rainy Saturday and honestly we almost cancelled because of the chill but I'm glad we didn't because the heated lamps here are amazing!! \n\nWe had an amazing time here and ended up using 2 hours on a bay and could have definitely spent more time there but didn't want to spend more money. We went with 4 people but definitely could see even a bigger group having an easy time playing as eating takes up some time. As someone who doesn't play golf it was easy for me to learn and play the different games you can select on the touch pad.\n\nThe reasons I'm giving a 3 are several. 1. because it was honestly hard to figure out how much total it'd be while navigating the website. I paid $25 reservation and picked a 12pm time because if i picked later it would have been $50. When we arrived there were plenty of bays free and i realized i shouldn't have made a reservation. Everyone also must have a $5 membership (heads up download the app ahead of time and you'll save about 40 cents?! It'd be nice if it was more). We quickly realized an hour wasn't enough, so we did 2 hours. \n\nFor the time we were there that was $40/hour. Add on food and this quickly all adds up. I had a salad which was fine, the nachos my friends got were the smallest portion i was very surprised. Service was amazing and everyone was so attentive. We had a great time but again it was just expensive and hard for me to navigate how to figure out visiting.",
"Went today for the first time. What an amazing place to spend the day!! Hit some balls, have a great lunch and chill with friends. I can't wait to play here again!! Just a great day!!",
"My first visit to this newly opened facility was great. I am told it cost 30 million dollars to build and it sure looks like it. From the slick logo outside to the impressive size of the building, it is amazing. \nI was a part of a group and the 3 hour time slot flew by. The service was great as they kept the libations flowing. \nWe had catered food and it was just ok. It was served in chafing dishes but it was warm at best. I was excited to experience the injection donut holes but was disappointed to find that the donuts were stale. The idea was cute though. \nThe golf was really fun. They have three floors of golf bays so I would guess they'll always have available slots. The technology they have allows you to play various games. They use RFID balls to track your ball so you can keep score. You can bring your own clubs or use their clubs.\nThe cost is a bit prohibitive for a single player looking for practice but as a group outing the place is great. It may even be a good place for a first date.\nAs long as your going there for the golf and not the food you'll be pleased. Ciao.",
"Fingers crossed this place lowers their prices soon! I really wish this place would have opened in the summer like the website said for months. All well. This location so far is great and their staff is really on top of their stuff. The management here is way better than their Edison location. Please keep up the good work!",
"This place is awesome!!! We were at an event and were well taken care of, especially by Brittany and Tina. Food was great, atmosphere is festive, food is delicious. And we're not even golfers!",
"I was excited to try Topgolf. Even though it's not a restaurant they have a full menu and a bars. \nThe place is very interesting and fun, specially if you're hanging out with a group of people.Since it was early morning we decided to try the steak flatbread which came out quickly. It was hot very flavorful and the steak was tender. All the flavors melded perfectly. \nThe crust was delicious. \nI did happen to see other people get their food and everything looked very good so we will have to come back to whack my balls and try some more grub."
] | [
5,
3,
3,
5,
3,
5,
5,
4,
5,
5
] | 3.6 |
W57360g1e7xMGerm7wPW0Q | [
"Why 5 stars? Because this is another future cornerstone of Tampa.\n\n --- --- ---\n\nI'm sure many people will mention Armature Works in their review of Sparkman Wharf because they have many similarities. They both house many mini-versions of some of the top local restaurants in Tampa Bay. They are both located in the urban core of Tampa. They both opened their doors in 2018. And they are both amazing additions to our city that will serve as central meeting spots for people to come together, hopefully for decades to come.\n\nBut these two amazing places are also very different. Sparkman Wharf is completely outdoors. There are many shaded areas with the giant Beer Garden and many chairs with umbrellas like you'd find at the beach, but everything is definitely outside besides the restrooms.\n\nThe primary highlight of Sparkman Wharf are the nine local vendors that operate out of repurposed shipping containers. These shipping containers are beautifully painted and perfect for 2018, as there will be thousands of photos uploaded to Instagram every month with these as the backdrop. The list of vendors here is highly impressive, and especially appealing as some of the concepts are a bit different than what you'd find at the main restaurant for each biz owner. A couple examples - The Rooster & the Till guys are running a taqueria and the Ichicoro folks are serving Detroit style pizza. \n\nSeven of these vendors are serving up mostly savory options, but if you're looking for coffee or something sweet, you can find that at Foundation and/or Whatever Pops.\n\nThe tenth vendor is a giant beer garden with 30 taps. I counted 12 of the 30 to be from Tampa Bay area breweries on opening day, which is a pretty solid representation. As mentioned above, the beer garden casts a pretty large shadow of shade if you're looking to escape the sun.\n\nIn the middle of the the lawn area, you'll find one large shuffleboard court and a few spots to play cornhole. There's also a stage for live music, which I'd imagine will be full of different performers on many weekends in the future. If I could change one thing about Sparkman Wharf, I would have voted for at least a couple more shuffleboard courts because one is definitely not going to be enough for the giant crowds that are sure to congregate here.\n\nIf you're looking for water views, you'll have to head to the edge of the property, where you'll also have the opportunity to play more cornhole, if you're looking for a more scenic game. Although, the surroundings near the water are a bit more industrial than \"pretty\" with the type of ships that are docked nearby.\n\nAs for parking, the giant Channelside garage is probably your best bet. I was here for about an hour and it cost me $2. If you're planning on staying longer, there's a table near the entrance that will valet your parking ticket to give you a discount.\n\nOverall, I think that there was a ton of hype built around Sparkman Wharf but the hype was lived up to. This is an amazing upgrade from the old Channelside Plaza and I cannot wait to see what the future of this part of Downtown Tampa holds. There are so many cranes nearby that it's hard to even keep track of all the new high rises popping up!",
"Nice place .. didn't eat or drink just came to check it out seems like a nice scenery",
"This review is for the oversized chess board. I LOVE chess. King and queen. Bishops. Pawns. Castles. Knights. The key is to trap your opponent so that you are threatening two pieces simultaneously and eliminate their pieces one by one. Or trap their King so they are in check mate and can't escape. This is a quicker way to win. Attacking with your queen and one of your bishops can be effective.\n\nGo is also fun but I think the pieces would get lost. No checkers? I didn't see any. Armature Works has checkers AND Connect Four. Just saying. But the chess set is fabulous. All the pieces were there.",
"This reminds me of armature works! Lots of food options and live music. Very crowded but worth it. Great hangout spot!",
"I was so happy to be here on opening day! My girlfriend and I came late around 4pm where there wasn't much wait for lines. Upon walking in we were amazed at the beautiful shipping crates decor with the local food vendors. There's several chairs and tables in nice bright blue aqua color, what we'd expect from a sunny place like Tampa.\n\nTowards the back there's this large turf with shuffle boards, Corn Hall stations, lounge chairs, a stage, a projector, swing benches & the beautiful view from the Ybor Channel. \n\nThis will definitely be a new place for people to hang out, grab a bite or a drink and enjoy the outdoors in the urban setting. Only thing that didn't make this a 5 star for me was that none of the food was memorable or amazing that stood out upon what we tried, it could be that Sparkman Wharf is focused more on drinks and awesome local brews.",
"Atmosphere: 5 stars! Food: 3 stars\n\nSparkman Wharf is a great place to spend time outside. There are a lot of fun food options- everything from tacos to grilled cheese to açaí bowls. Foodie spot for sure! We tried two of the restaurants, montados by mise en place where we had tostones (mediocre flavor) and Whatever Pops where my husband had the bacon grilled cheese and I ordered an açaí bowl. The bacon grilled cheese was okay, but nothing to rave about- wouldn't order it again. The açaí bowl was completely liquid when they gave it to us (after waiting 30 minutes for it)- I asked them to remake it (I could not eat it with a spoon, would have had to drink it.) They made another (after another 15-20 min wait) and it was still liquid, but this time there was hardly any açaí and a whole lot of granola instead.\n\nThe prices at all the restaurants are high but fair (expect to pay around $10 per food item). The lines were outrageous, but it was a day after they opened so that makes sense.\n\nThe atmosphere is amazing- so many places to sit in the sun or shade. Very comfortable seating overlooking the water. Loved the outdoor games like corn hole, shuffle board, and chess. The restaurants are in beautifully painted shipping containers. \n\nVery dog friendly !!!",
"Arrived on Friday night opening weekend. Sure was packed, but I'm thinking it will calm down a bit by next year. Lots of food truck style places, the grounds look good. Nice main bar area near the bowling alley complex. Bands on stage. Seems like a Mecca for Millennials. Plenty of 20-30 somethings. Pricing was tourist lever with most food and drinks running 8-10 bucks. It's a welcoming spot for those looking for something to do I suppose. I'd come back, maybe show it to some out of towners, but I hardly would consider it a must see.\n\nVIBE- 4\nTASTE- 3\nVALUE- 2.5\nSERVICE- 3\nCLEANLINESS- 4\nWAIT TIME 3\nRETURNABILITY- 3\n\nOverall- 3.21",
"Was a great atmosphere, BUT so packed with people it was hard to enjoy at times. The food looked amazing, but the lines were so long they looped around the whole place. There was live music, yard games, and a bunch of beer on tap too. It makes for a great time if you have a group of friends to hang out with!",
"What a great transformation this has been for the former Channel Bay Plaza. With water views, open lawn with a stage, a beer garden and \"street food\" this will be the place to hang out when the weather is nice. This is a much needed addition for those stopping by Tampa to jump on a cruise or to attend an event a the arena. With 9 vendors there are some good alternatives for food. Yet, with its popularity I feel the number of food options should be doubled to cut on the 30-45 mins wait times. In the meantime, I would suggest creating an app that encourages people to order online as to not clog the common areas while waiting in line. At some point the concept should expand into the surface parking lot next door that's taking precious waterfront real estate. If you live within the urban core ditch the car and ride a bike, or the trolley if you can.",
"Our second trip this weekend (Friday and today) fantastic destination! Nice views, cold beer music Friday and Bucs game today. Really good use of this water front space. Lines for everything are long but I'm sure it's because it's grand opening. We'll be back!"
] | [
5,
5,
5,
5,
4,
4,
3,
4,
4,
5
] | 4 |
ZPs0cr-VWdKvh6wCOpuYZg | [
"This bar is TRAGIC!!! Holy Cow! What on earth is going on here??!! THIS is from the guy who is part of Hunger & Thirst??? Oh man, what a misstep. Where to begin? With the unbelievably over-priced crappy drinks made by idiots who were pouring bud lights hours earlier? Or how about the \"bro\" crowd (we thought the average age was 19ish). Oh how about the super tacky just plain idiotic decor? This isn't cool old Florida. Not even close (and we all had a sinking feeling it was going to be bad when we saw the mural out front going up). It's a clownish bar for just barely 21 year olds. I mean, I'm not kidding, we all left stunned that no one stopped these idiots before they opened this. Where are your friends to let you honestly know this is a joke??!! And Wax & Hive? Shame on you. This is crap. I give them less than one year. Oh, and thanks to the bartender with the glasses that we had to flag down (because he was chatting with the other bro bartenders) and then he just kinda threw down the bill and didn't say anything. Nothing. Did I say less than a year? Do NOT waste your time at this tragic child-bar.",
"We had a great night at No Vacancy. Our waitress Theryn was so much fun, had great recommendations and was quick! The atmosphere is very old Florida and festive. Good music but not too loud. We love the outdoor dining and games. Very reasonable prices and delicious food.",
"Food was wonderful! Love the old Florida vibe. Puppy friendly and great cocktails. The shrimp was decadent and fresh. Alligator bites are the best I've had in Saint Petersburg! Will is a wonderful bartender and really went out of his way to make us comfortable. Me and my girls will definitely be back!",
"So let me just say - I wanted to love this place. I really did. As one of the newest additions to the hopping DTSP scene, No Vacancy has everything to be a dope successful place to go and enjoy cool drinks and good food outside or inside in cold ac especially in the coming hot months. Now granted, the official \"grand opening\" isn't until 2-8-19, but from the looks of it, they are super busy and running as if they were opening on the Saturday night I went. \n\nUpon entry, the place is rather small. Has a maximum occupancy of 49 people I think it was. The bar was PACKED and hopping. The decor beautiful. Old Florida at its finest. Neon lights, flamingos, photos of 80's supermodels etc. Outside is a full patio, with patio heaters , umbrellas and all the cocktail vibes you can want with another bar. This is all great. The service though - that is still to be desired. The guy working behind the bar, while super nice, wasn't ready for Saturday night prime time. My friends and I waited about 30-40 minutes to get drinks and service at the bar. No exaggeration. The guy was by himself and every other time someone would order, he'd have to either look up the recipe on his phone or ask someone else somewhere far from the bar, mind you, on how to make the drink. The bar also was littered with plates and drinks from prior folks, since there wasn't really any one to help at the bar to clean up I don't know if that's the way to run a lounge, even if it's just a \"soft\" opening on a Saturday night. Especially if it's running at full capacity with people wanting to check out your place and get some drinks as if it was a grand opening. The drinks themselves were a bit watered down and more club sodaish then alcohol. This bar situation definitely needs to be addressed and fixed sooner than later. \n\nAnother bright spot though besides the beautiful decor was the food when it eventually came out. Ordered Alligator Bites and Poolside sliders made of Mojo Pork. Both were cooked well and had great flavor paired with the Garlic Aioli sauce.\nAgain, the place is beautiful, the decor lovely and the food very good so far. As long as the bar and service picks it up, this place should do good business. Looking forward to coming back when it's got some footing.",
"Great atmosphere, I'd suggest going before 7:30 if you want good service for food and drinks. As it gets later the harder it is to get a drink. \n\nAwesome outdoor seating area that is dog friendly. \nEnjoyed the seafood nachos, and the Cuban was good too! Definitely a fun little hot spot.",
"I came on a Tuesday night and had SUPER attentive service and great conversation. I ordered a Mojito and I'm super picky on how they're made and Cora made it perfectly! I also ordered the Nachos and they were perfectly made. I will be returning. Often!",
"We were excited to see the finished product to add some variety in this area of Saint Pete but it really did not live up to the hype. Decor is reminiscent of a motel in south Florida in the 80s. Pretty fun twist to the rest of the bars in this part of town. Unfortunately, they definitely take the tacky side of motel life and run with it. If you want overpriced sweet drinks where the same drink from the menu tastes different each time you order it depending on which bartender makes it with their own twist followed with a side of very slow service then this is the place to be.",
"Came on grand opening night and this place did not disappoint. Cute touch having a photo booth bus parked out front! Indoor seating as well as an outdoor section with lots of activities. \n\nAlthough we did not hang out inside due to the crowd, my review is based off the food and drinks. Everything was delicious which is rare for a grand opening! We shared a fishbowl drink called the swimming pool ($35). It was a really good deal considering the size of it! Their regular drinks were $10-$11 and much smaller. The fishbowl probably equaled at least 6 drinks. So if you commit to the same flavor it's the way to go. They also had Punch Bowl drinks which were $60, I don't even wanna know how giant those are! \n\nFor food my friend had the Cuban and loved it and I had the lobster Mac n cheese melt and oh my god!! It was heavenly! So so good. Even the skinny French fries were really yummy. Definitely want to come here again!",
"Good food and decent drinks but man, these guys are really good at making you feel like they don't actually want you around. Our younger bartender acted like serving us was the biggest inconvenience of his entire life. However If you're looking for carry out, order the lobster Mac and cheese sandwich and eat it at home!",
"I have been following no vacancy on IG for months waiting for them to open! While I missed the soft opening, I think I'm glad I held out til the grand opening. \n\nDecor: amazing! No detail was overlooked. I love the old Florida charm. From the bar top to the wallpaper, everything makes a great photo op. The drinks are served in cute tiki or pineapple glasses, complete with umbrellas and flamingo stirrers. \n\nService: it was SLAMMED at the grand opening but I still received timely service at the bar from not one, but two very pleasant bartenders. My friend and I also ordered food and it came out fairly quickly, especially considering how busy they were. \n\nDrinks: my friend and I only had one drink. A $35 fishbowl called \"swimming pools\" with is a gin based drink. It was delicious! And while $35 may sound like a lot, it was probably equivalent to 4 drinks or so. If you can commit to one drink in particular, this is the most bang for your buck. \n\nFood: I had the Cuban sandwich and fries and it was delicious!! Very happy with it. My friend had the lobster mac sandwich and loved that too. \n\nTakeaway: I think this may be my new favorite spot. Everything about it was so charming and fun!"
] | [
1,
5,
5,
3,
4,
5,
1,
5,
3,
5
] | 3.56 |
vcbe4MIUNemUvuxl7qPfxw | [
"The crazy Keto skillet was a home run! Really enjoyed the combo of flavors and especially the goat cheese. We will be back! Thank you for having some non-carb options! Love to see a Keto bread or pastry in the future.",
"Went to Nudy's at Eagleview this morning to find out it was closed! We went there a lot but quality had gone down the last few times so we didn't go there as often so we didn't notice when it apparently closed in October.\n\nSaw Bright Spot Cafe in its place and figured we'd give it a shot. Changed a number of things inside including putting in a bar table and as its name implied it's much brighter!\n\nFood options were very nice - we both got the veggielicious omelette that came with avocado, black beans, spinach, quinoa, pepper jack cheese and tomatoes. Was very good! I got the regular home fries and girlfriend got the cauliflower home fries.\n\nApparently they just opened on Thursday so it was an early visit. The employees are still getting up to speed on everything but we had a great visit! Will definitely be going back again.",
"The food was delicious! Service was fast and friendly!\n\nMy boyfriend and I didn't realize Nudy's had closed, but we decided to eat here anyway and were pleasantly surprised by the bright spot cafe! \n\nI loved the avocado toast which had goat cheese, tomato, and red pickled onions. My boyfriend got the bacon bacon baby omelette which was also very good as well. They have a creative menu with some great combinations that we can't wait to try next time we come!",
"Quality is top notch menu is super creative and service very friendly. Great executive chef and entire kitchen team. A really refreshing change to the typical breakfast options. Have been several times and have tried the Avocado Toast with Poached Egg, Goat Cheese and Tomato. Also have tried the chicken and waffles and wow is all I can say. This place is the real deal!",
"First time there today. Had the avocado toast for lunch and cauliflower home fries. I'll be returning for more. Absolutely delicious! Friendly staff and owners.",
"So, this is a fantastic venue. the chef, Tommy whistles while he works as food is his passion, (next to his lovely wife Shannon). I had a create your own omlet today, which was full of flavor from the first bite! homefries were perfect, and don't even get me started on the delicious bacon. fresh squeezed pink grapefruit was good as well. the orange marmalade was best i have ever tasted. definitely a keeper whe i am in the area.",
"Delicious breakfast and friendly staff. Loved the Avocado Toast and the cauliflower fries. Chicken and waffles was exceptional! Will be back!",
"What a great breakfast spot! My grandma and I went and got the pancakes with blueberries. They were so light and fluffy, and my grandma said they were the best pancakes she's ever had! Can't wait to go back and try out more of the menu.",
"My husband said he just had the \"best over easy eggs. \" My French Toast was ok not great like the eggs. We would have breakfast there again. The interior was bright and pleasant. The wait staff was very good.",
"Really nice staff and a good menu. Prices on par with competitors. menu differentiates its self enough to make it worth coming back to explore the options."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
4
] | 3.7 |
AooN1OtJJLh1G6A-8u1v8w | [
"What a nice addition to Newtown. Love the decor. The food and coffee were delicious. The staff was very friendly. We will definitely come back!",
"Great breakfast, great service, fresh pot of coffee for the table and a cup to go included if you wish. Newtown needed another breakfast alternative, particularly one that serves into the afternoon for the weekend sleep in days. Checking in on line helps bypass the wait line: great idea! We will be regular visitors.",
"Was here recently for a late lunch. They close at 3pm, so we just about made it. With that said, the restaurant was packed - it is new after all! And a very welcome addition to Newtown breakfast places. \n\nInside is open and light. Looks very similar to the one in Warrington, with light blue colored paint on the walls and white trim everywhere. The waiting area is rather small, but there is a large area outdoor that can be used for waiting. There is also a coffee bar, I assume it's first come first serve seating but can't be sure.\n\nThe menu is also similar if not the same to the Warrington location. We had a classic Benedict, kids chicken tenders that were served with tortilla chips and salsa as well as a dish off of their \"Winter special\". It was called Sweet potato Siracha Hash and tasted absolutely amazing. Such a warm combination of sweet potatoes, caramelized onions and toasted walnuts. The siracha was not overpowering at all. Our food came out within minutes, to everyone's pleasant surprise. \n\nWhat we love about Turning Point, is that they really cater to families with kids. Their \"kid Menu\" is a booklet that contains all types of puzzles and games. The food is always good and portions are pretty large. The coffee is excellent!",
"Went for brunch around 10:30. No wait although only a few empty tables. The food was excellent! Many unique menu options. A little pricier than most breakfast places but very good if you want something different.\nWe did feel it was overwhelmingly NOISY. This seems to be a trend in newer restaurants, one which I don't like. The back room is a little less noisy.",
"Welcome addition to the Newtown breakfast scene! Loved the healthy options. Very creative! Great service and atmosphere. Will be back!",
"Excellent food and surprisingly unique choices for breakfast and lunch. The restaurant was jammed when I got there at 12:30 PM. However there were vacant spots at the counter. I ordered the waffles with caramel and brown sugar topping. It was sensational,. I also ordered coffee which came with a pot to refill.Practically everyone dining there looked well-off, which means spending $15 for breakfast is no problem. Definitely worth the visit and the price.",
"Awesome place for a family brunch! Great atmosphere and service. SERIOUSLY GOOD FOOD! I had the Breakfast Nachos and they were amazing. The OMG French Toast is a godsend. The NorEaster Hot chocolate is a very rich and tasty drink. Avocado Toast was great and their juice is good too. Awesome for a family outing. It's new so the wait is long but well worth it!",
"Had a terrible experience here last weekend. I was hype that they were opening a Turning Point in my parent's area as I have been to a few other locations in the past and have loved them. A true let down that this one was lacking. Came on a Saturday morning via the virtual waitlist, which is clutch! Absolutely put yourself on that because it gets PACKED and allows you to bypass the line. \n\nI think our waiter was the problem as the service is my main issue, but also the food wasn't great either. I ordered an iced vanilla latte, but instead got an iced chai mocha...I didn't say anything cause it wasn't bad, but it also wasn't what I ordered?\n\nWhen our meals came out, everything was wrong and we had to send back two dishes that got mixed up, so 3/5 of our party was waiting for the other two to get their meal (which took 15 minutes), while their food was getting cold. My meal came back and was missing the fruit cup...shouldn't be called a fruit cup either as there are two grapes and a melon. Should be a called \"comes with a single piece of fruit.\"\n\nAfter our meal, we waited probably 30-45 extra minutes just to get our check...\n\n2 stars instead of 1 because this spot just opened and I am feeling generous. Probably won't be back as Harvest is right next door and has never disappointed me.",
"The name on the Spring Menu breakfast was: \"I Can't Believe They're Vegan Pancakes.\" \n\nWell, now I know that was just a bit of clever marketing, because after eating the nearly tasteless, dry, syrup sponges, I now fully believe they WERE vegan, and in a word, \"boring.\" My high hopes were dashed by reality. \n\nBut, I forgive Turning Point for misleading me, because everything else about their new facility in the Village @ Newtown Shopping Center, is first class. The room is sun filled, bright and airy, with high fanned ceilings, white walls, and copious amounts of glass, letting customers be part of any sunny day outside while they sup within. A definite country cottage vibe throughout. Service is uber friendly without being unctuous, and the $2.50 house brewed java comes with a insulted pitcher of coffee, mug, and small glass carafe of milk (upon request). More than enough for me. \n\nI enjoyed sitting at the bar and watching the coffee operation in front of me, and the dining room activity through the backbar mirrors. The rest of the menu was appealing for both morning and afternoon meals, even if the prices reflected the cost of Newtown's newly discovered sophistication (falling into the category of be careful what you wish for). \n\nTurning Point, like its sibling nearby, Harvest, is the new order of things around here. Along with all the other restaurants already there, and those being planned (Chipotle, Iron Hill, Starbucks, Melt Shop, etc.), they will either become a sought after destination for fast casual dining, or a place to be avoided because of inadequate parking, and too much sameness. There is already talk of the center becoming a food court. \n\nIt definitely feels like a gold rush around here, and it remains to be seen how deep and wide the rich vein goes. It will thrive for a while, but whether it becomes a permanent part of life or a ghost town, depends on changing tastes, the local economy and how well conceived the plans were at the start.",
"Great food !! 2 stars here's why!\nWalked in put my name in for 3 people 15 to 20 minutes, we were willing to wait.\n\nOthers walking in and going right to the tables. Then asked why and they told us about the check in app.\n\nThen she told us oh you have another 20 minutes these people used the app and now they are ahead of you.\n\nWow this is how you run a business?\nUse the app to check in people, that's the only way to get a table quick!"
] | [
5,
5,
4,
4,
5,
4,
5,
2,
4,
2
] | 4.16 |
fiXeirZ9GpJxe7yRpuKiBg | [
"Soul Cal Smokehouse brought to us by chef Justin West of Wild Wood Kitchen is now located at the public market. I never made it to Wild Wood so I'm glad they set up shop here at the public market. Naturally first day of their opening was welcomed with open arms and a long busy line. \n\nVery chaotic but the experienced staff was very apologetic when they realized my order was wrong. Thank you guys! \n\nToday I chose the smokehouse chop sandwich and the Mac & cheese. The sandwich is a triple chop of BBQ meats, pickles, and sliced onions served on a soft potato bun piled high with delicious juicy meat. The Mac & cheese was cheesy and creamy topped with bread crumbs. Not as authentic as I expected when it comes to a good mac n cheese but it wasn't bad. \n\nOverall I'm glad we have a new BBQ restaurant that serves up delicious meats! Looking forward to my next visit.",
"Barbecue is back in Santa Barbara, thank god!! Everything was terrific: hot hot wings, juicy ribs, rich Mac n cheese. I would buy the bbq sauce to take home if I could. The public market is really picking up.",
"I tried this spot for the first time- just opened this week in the SB Public market. I had the smokehouse chop w fries came out to about $12 not bad!\n\nThe sandwich was very good - so glad they chose they didn't use a brioche bun - that's getting a little played out. The meat- sauce- bun- fries were all very good and portion size on point for BBQ. \n\nAll in I will def be back they have an extensive menu. Great addition to the Public Market!",
"Though my fare tonight was in the three-star range, I'd argue that this is a promising place and would certainly come back once they are more established. Four stars it is!\n\nI've eaten at the owner's past projects, Wildwood Kitchen and Julienne. Both spots have surpassed my expectations. I enjoy the new approach in the up-and-coming SBPM. The venue is great spot to bring a group, as there are food options for everyone. Soul Cal is tucked in the back corner of the market, but should not be overlooked. \n\nThere were quite a few items on the menu. I liked the fresh approach with the build-your-own meat combos along with a list of delectable, Texas-style appetizers. Frito Pie? Yes, please. \n\nI arrived later in the evening and a few of the popular items were out of stock for the day. Ultimately, I opted for the brisket combo complete with two sides and a slab of Texas toast. The price rang up at $15 which wasn't amazing but on par with other eateries in the venue. \n\nI got to talking a bit with the head chef who was prepping the food, and I could tell that he was pumped about his new spot. He hyped me up on my food, and I appreciated the momentum. \n\nThe food was pretty good overall. It wasn't served very hot, but everything did have good flavor. The slice of Texas toast was a tad stale, but I give this a pass as this is a brand new restaurant. I really enjoyed the tenderness of the brisket, and there was a good portion served in my to-go box.\n\nNot the best BBQ I've ever encountered, but I understand that this is a new spot and am quite hopeful for its future. I will be back!",
"12:30 am and I am writing my 2nd yelp review! We went to SBPM looking for dessert and the smell of smoked meats lured me to Soul Cal BBQ. \n\nI asked what style the bbq was...I'm from Houston, TX and am pretty set in my ways when it comes to bbq. Especially brisket. The owner/chef laughed at me (jokingly) and said it was kind of a combination of all the styles. But he was also from Austin, TX so I knew I could trust him. \n\nI ordered simple a brisket sandwich and jalapeño cornbread (we had just eaten). Let me tell you...delish! I'm still trying to figure out the flavors I tasted. The meat was tender and had a nice bark to it. It wasn't 'sliced' like I thought it would be and almost seemed like burnt ends but maybe that was his nod to Kansas City. \n\nEven the pickles were great. I know what your thinking...you're reviewing the pickles...but yes, even pickles can make or break a good sandwich y'all! \n\nAll was great, looking forward to trying the frito pie! Not many people even know what that is around here!!!",
"I was so hopeful upon waking into the public market and from hearing so much about this place -- sadly it did not live up to the hype, at least for me. My cornbread was cold and stale :( Brisket was tender but the sandwich ingredients, mainly the cucumber salad / pickles and bread, did nothing more but take away from the main attraction - bread was too dry and the vinegar from the pickles overpowered any flavor from the meat. Same story for their bbq sauce, not enough flavor to balance out the heaps of vinegar added.",
"First visit and we will definitely be back. We got the pork belly bahn mi, chef's plate (2oz. ribs, 2oz, brisket, 2oz. pulled pork with coleslaw, potato salad, and bbq beans), collard greens, the Kielbasa, and the jalapeño corn bread. Ended up being about $50 for what amounts to about two nights of food for two people- great deal! \n\nThat bahn mi sandwich was AMAZING. The smokiness in combination with the creamy and crunchy veggies against what I think was some pate was just killer. Think it sat in the box just a tad too long while prepping the other items because the bottom piece of bread was a little soggy, but man was it good.\n\nThe corn bread is the only good piece of corn bread I've had in town.. perfect with the honey butter.\n\nChef's plate had good portions for the price. Brisket was a little dry to me, but all the meats had great flavor and excellent bark. Kind of bummed that we ended up with the bean caviar instead of the other beans. The bean caviar was super tasty, we just wanted to try the warm ones. The sauces (4 variations- mustard, beer, coffee & spicy)- I hope they start selling them because we'd definitely buy! \n\nThe greens and the kielbasa were perfect. Nice snap on the kielbasa and a really unusual smokiness in the greens. Probably sautéed with a little bit of fat from the meats. \n\nOther than a few minor things, totally crushed it! Can't wait to try more.",
"Chef Justin is a magician. I was crushed when I saw that Wildwood had closed, and correspondingly overjoyed to realize Justin was opening a new shop in a better location under a new flag... Soul Cal Smokehouse is spectacularly good, and I cannot wait to return at least weekly in an effort to explore the entire menu. It's just their opening week, and they are already firing on all cylinders... Cranking out amazing meals without compromising quality or taste. I got a few of my favorites from the old menu, like pulled pork, cornbread, and house-made pickles. Cannot wait to try the fried chicken sandwich and house-made sausages on my next visit. The public market was already one of my favorite spots to grab lunch or dinner, and with the arrival of Soul Cal I will be an almost dangerously frequent visitor. Welcome Justin, and thank you for your commitment to preparing amazing food and providing a purely enjoyable customer experience.",
"I am so excited to be able to get my BBQ fix back on! I was so disappointed when Wildwood closed their doors at The Mill. I couldn't believe with such quality food that Justin couldn't keep it going. I guess it was just the wrong place. \n\nFast forward to here and now and in the Public Market and he is back, better than ever! A much needed boost for the Public Market and good news for all us BBQ fans!\n\nSmoked Brisket? Check! Tender Juicy Ribs? Umm... yes please! Pulled Pork! Alrighty! plus Burgers, Housemade Sausages and all the sides to make you smile. \n\nDon't forget his amazing sauces, including the most fabulous Mustard BBQ Sauce. \n\nThere was a line on his 3rd official day open, so I hope it will be long lasting fixture for years to come. \n\nGo check it out and get your grub on, you won't regret it!",
"Some seriously awesome BBQ at public market! This place is amazing, definitely more down to earth BBQ than their last venture. \n\nWe got 1/4 rack of ribs, 8oz of brisket, large Mac and cheese, and large coke slaw. This was for two people and we were stuffed. The ribs had an amazing smoky flavor, absolutely fall off the bone. Brisket was to die for juicy and tender and a crust that was divine. Mac and cheese was solid, could have been a little warmer. Cole slaw was excellent, cabbage sliced super thin and not too sweet. \n\nNext time would do same meat order but small sides for two. Can't wait to go back because they are putting out great food and can't wait to have more!"
] | [
4,
5,
4,
4,
5,
3,
5,
5,
5,
5
] | 3.66 |
ddmwkOVNategY1klPbAFsw | [
"Excellent Indian in Chestnut Hill. Great atmosphere and terrific food. Reasonably priced and attentive service. Overall great experience. Highly recommended.",
"Just had a great lunch at this new Indian place at the top of Chestnut Hill, at the site of the former Heirloom restaurant that closed last year. \n\nThe vegetable Samosa was excellent, as was the Chicken prepared two ways. The entree comes with a freshly cooked Nan and rice. \n\nTheir prices are quite reasonable, the service was fast and very friendly. What a welcome addition to the neighborhood!",
"It's great to have a *very* good quality Indian restaurant in a top of the Hill location! I have not dined in yet - I have ordered food for takeout several times. They ask what spice level you want on a 1-10 scale and I usually aim for a 5 which is good but not crazy spicy. I have tried the samosa, lamb dishes, chicken dishes, and several vegetarian dishes. All have been excellent and obviously freshly prepared to order. I definitely recommend the restaurant and look forward to continuing to enjoy their excellent food for many years to come! Give them a try!\n\nBy the way, if you dine in, it's BYOB and conveniently located next to the PA Wine & Sprits store! ;-)",
"My husband and I are excited that an excellent Indian restaurant has finally opened up here. We have dined in 4 times since it opened a month ago. This is maybe the highest quality Indian restaurant I have been to. The food is expertly prepared and we already tried to recreate their shrimp appetizer (nashile zhinga) at home. The atmosphere is attractive and peaceful and the service so attentive. The waiters already know our favorite orders. I cannot eat dairy or gluten and they were very careful to help me with the menu. If you want to order anything without milk (esp. paneer), just ask and they will do their best to accommodate you. Most of all, we are happy to have something of this caliber available at reasonable prices. We are looking forward to them having delivery service as well.\n\nI asked my husband if there is anything else to say about the restaurant and he says, \"What is there to say? The food is Baller!\"",
"Great food and service!\nWe got the aloo chaat, lamb chops, and blue cheese naan (yummy!). The owner, Manesh and service staff, Sudip, are such a pleasure!!!\n\nDefinitely going back",
"Finally a local Indian restaurant with some spice! The friendly waitstaff request that you rate the level of spiciness of each dish on a 1-10 scale. A warning to the spice-averse: I requested that my 12 year old daughter's dish be prepared at a level 3, while the adult dishes were level 7, and even the level 3 dish had a respectable kick. We ordered eggplant baignan, korma, and chicken tikka masala for my daughter, and all were well prepared and perfectly seasoned with a generous portion of fluffy basmati rice--enough for dinner for 3 people and leftovers the next day. My only critique: I found a few cloves in the sauce which could surprise the inattentive diner. Very happy about this BYO addition to Chestnut Hill, located in the old Heirloom restaurant space.",
"I'm in the middle of my lunch and already looking forward to the next take-out order. \n\nNothing much surprising on the menu, but the familiar dishes are done so well. Complex, well-balanced flavors and serious heat if that's what you want. I'd say 7 is the highest you'd want to go on their heat scale if you wish to sweat but not be debilitated. Even then.... \n\nHave you, too, become jaded by the local offerings, Indian and otherwise? Banjara should restore your belief in tastiness.",
"Service is slow. Came on Saturday night and waited about 45 minutes for the food. When it arrived it was good . Apparently they did a lot of take-out that night and slowed down the kitchen.",
"Excellent Indian Food in a great setting. All of the food was delicious [Naan, Daal, Chicken Tikka, Aloo Gobhi] the service was excellent and all of the staff was friendly & helpful. We'll be going back for sure!",
"The food here is really good: the lamb and veggie dishes, the garlic naan, and cumin rice were delicious! \nThe chai doesn't come with milk so we asked for some to mix in and it ended up being just tasteless so that was disappointing. \nAnd the service was so so slow. It was also during the Harry Potter festival so they were definitely understaffed and did their best but it took too much of my day to go through the ordering, waiting, and paying processes."
] | [
5,
4,
4,
5,
5,
5,
4,
4,
5,
4
] | 4.2 |
Kdce69zftq0fpHEXMojEXg | [
"It was a- okay experience. It didn't meet our expectations. We'll try again once they get their kinks solved.",
"Went in for lunch. The food was flavorful and fresh. The menu was varied with many vegetarian options and several excellent lunch specials. The Spring Rolls were light. Service was great and the price was very reasonable.",
"This was our first experience here. Been to their other location on Longley many times. Menu is similar, all though I did not see any adult beverages here which would be nice!! Food and service was fantastic at this location as well!",
"Checked in Thursday as one of their 1st customer walked inn... The restaurant ambience is good... nice servers.... I ordered calamari and spring rolls for appetizers and it was great... i also enjoyed their Soup #1 (combination)... highly recommended",
"Wow. What a lovely surprise. This restaurant replaced Chai's so I thought it would be same quality. Even tho apples and oranges (or Chinese and Viet Namese, rather). La Mint is definitely a step up in every way. I got the V4 vermicelli noodle bowl. I was starving and have a huge appetite and this filled me up. Absolutely delicious and tasty Lemmon grass flavor. So fresh! Both healthy and delicious. The service was wonderful, very attentive and sweet. Nice decor with light elegant jazz in background. They've only been open for a few days. Shhh don't tell anyone!",
"We had a pleasant meal and attentive service. It was a good place to visit when in the area. I would not drive out of the way for it as our area has plenty of Vietnamese options all around town. I would meet up with friends there though and introduce them to it so they could enjoy this option near them. \nThe items that we sampled were egg rolls, chicken curry, pho and the vermicelli bowl with shrimp and pork. The egg rolls, chicken curry and pho were all very tasty and as expected. The vermicelli bowl was fresh and tasty too but a little bit differently served than what I am used to. I liked it quite a bit though. The marinade/seasoning on the shrimp and pork was lighter and with less of a sugar flavor, the flavor came from the ingredients and the char when grilled. The pork and shrimp also came on a platter of its own so one can partake of the items in the bowl should you wish to add them to it or on the side. Thank you.",
"We were running late for dinner, and needed something close and quick. \n\nAs I searched Yelp, this was a perfect match!\n\nWe were planning on getting dinner to go, but since it was 7:30 and the restaurant was very appealing, we decided to sit down.\n\nAttentive staff, not just because we were the only customers, but grateful we came in.\n\nWe both ordered the C2- shrimp and pork rice plates, and egg rolls.\n\nThe egg rolls came out first and they were warm, not hot.\nThey were good but wished they were hot.\n\nThe pork and shrimp were cooked just right. The pork was cut small and hardly any fat. Flavors were very good. \n\nDefinitely a spot to frequent!",
"We came here on a Sunday around 2:30pm with some friends to try out. It's was really nice inside and spacious. Great natural lighting and comfortable seating. Also, everything was very clean including the bathrooms. There were not many people there eating and some people coming in getting takeout. There is a bar area as well.\n\nThe staff were very nice. One made us feel a bit rushed when trying to get our order but I feel it was a cultural thing. They were very nice and all smiles and made sure we were good.\n\nThe food was excellent expect the green curry dish. It was very bland and no taste at all. We added some salt and spices then we were able to finish it. The orange chicken and spicy beef noodle soup was excellent. Great flavor and texture. \n\nThey only had soda in cans at least the cokes I ordered. Not sure why it was not a fountain drink but was only charged for one and ordered multiple. \n\nGreat place to try out. We will come back and try other dishes and see how it goes.",
"Went to try their Pork and Egg roll Vermicelli bowl (or bun for short)\nIt is V5 on their menu.\nPresentation nice. \nHowever, taste is very different.\nEgg rolls were premade, sitting around for hours, greasy, cold, and much to be desired. Grilled Pork taste was good but meat quality was subpar; lots of extra fat and many pieces were tough and over cooked. It is grilled (charred) but majority was tough and hard. \nThe bun here is not nearly as good as three other Reno places. \n\nIf you want great consistently good Bun...\n\nNam Van Noodle: great!\n\nSK Noodle: excellent w/tender meat\n\nSF Kitchen (Kietzke and Mill):\nExcellent, freshly made egg rolls, tender meat. Consistently very very good in egg roll and tender tasty pork.\n\nI can only speak to the pork egg roll bun for all of these places.",
"I decided to give this a try at lunchtime today, and I was not disappointed !! This is 5 minutes from my workplace so it will be very convenient for me to return and try new dishes. The lunch specials include a select number of beef, chicken, and pork dishes and include a cup of vegetable chicken broth soup, a spring roll, and steamed rice. Very reasonable at a price of $8.95. I decided to try the Mongolian Beef, it was listed as a spicy item so I specified mild spice since it was my first time there. Mild spice turned out to be perfect! Service was impeccable and friendly, my server checked on me twice to make sure I had everything. Food came out within 5-10 minutes. Music piped in is piano/jazz. Great experience and I will be back to try new things !"
] | [
2,
5,
5,
5,
5,
4,
4,
4,
3,
5
] | 4 |
zbgsdPMmrNM_QiZXslbJXA | [
"The food is just as AWESOME as the others! This new location which opened in November 2018 is more upscale. Pretty interior, set up like a restaursnt/sports bar. Large bar for eating and drinking, about 8 screens for the games. Very nicely laid out. The staff is wonderful! Very attentive, professional and friendly. Service is great, as it is at all other Mr.. Ed's locations. My favorites are Debbie's rum punch, the chargrilled oysters (I think Mr. Ed's has the best in the City), 1/2 and 1/2 platter, fried green tomatoes, crawfish etoufee and bbq shrimp. I actually haven't had anything that disappointed at any Mr.. Ed's establishment. Ask for Meldra - she is great!!!",
"Actually we were going to dine at different oyster restaurant but that place was too long line and on the way to the restaurant we wanted to eat, our Uber driver mentioned this is good place to eat. So we decided to eat here.\n\nWe ordered some cocktails and beer first. The waiter was very nice.\n\nMy husband ordered wedge salad and beans and rice. I ordered a half dozen oysters and cup of gumbo.\nOysters were fresh and huge, also it's very reasonable price.\n\nGumbo was ok and I don't have much other experience of gumbo so can't compare.\n\nThe chef and manager were talking to us since we asked some questions and they were super nice to answer these questions. I love people in New Orleans so far and everyone is nice.(compare with people in LA)\nI will be back if I would have an opportunity to be back in NOLA.",
"We were not heading here but they had the shortest wait and to our surprise we hit the jackpot! Friendly Service amazing thank you devonwe had the Cajun gumbo, oysters, two different ways and red fish over mixed green. Great atmosphere tables were not on top of each other totally recommend if your in the area. The only disappointment I had was I love coffee to end my meal not good but they are not a coffee house. Would definitely go back to this resterant",
"my husbands favorite oyster spot in the whole FQ- he loves the chargrilled and I like their bread and red beans and rice- I'm not a seafood gal- but this is always his first and last stop every time we visit- which is several times a year.",
"Great experience. Wait wasn't too bad. Appetizers and drinks were on point and service, impeccable. All of the menu advisements by our waiter was on point. Will definitely be back. Thanks Mr. Ed's.",
"Best restaurant and best customer service and favorite restaurant while we were in New Orleans. Friendly, great food and best banana foster desert! We went back 2x's G was great and our bartender Shanita was great as well. We also had crab and corn bisque, shrimp & grits and shrimp creole and shrimp po' boy.....all were delicious! Highly recommend! We'll be back!",
"I absolutely love this place!!! Beautifulf ambience, perfect one on one service!! The oysters are just to die for!!! Brian, the manager, is my new boyfriend du jour!!!",
"This place was by far one of the tastiest spots we tried. The shrimp and grits were so creamy and flavorful we took our bread and swiped up every last bit of the bowl. The oysters were fresh and had wonderful flavors. The chargrilled one was tasty and the southwest flavor with the jalapeños was our top pick. Sweet little joint that was lively and had great customer service!",
"Omg I Don't Know Where To Start But I walked Pass this Place Twice Because it was empty so I was skeptical to eat here but a nice good looking guy was smiling at us and and told us to dine in and we did and the handsome guy who recommend this place was our server lol Devin He was Beyond Helpful And the Food Was awesome And All his recommendations were good we will definitely we back Mr Ed you have a wonderful staff keep it up :)",
"Our Service was Excellent,,, Food was Excellent .. Maurice was at the Door Very Great,,,Devon and Shik was our Hostess they were Outstanding.. We meet the Manager and gave Kiddos to Him and his Great Employees"
] | [
5,
5,
4,
5,
5,
5,
5,
5,
5,
5
] | 4.28 |
tc3g7TdhTgGqI8D8Rj_10w | [
"Wish they had dinner time menu. So far only side dishes and catering. Haven't tried lunch but it's very convenient for a take out. I'm very excited. 11-3pm is lunch. Prices are ok. Very home style. In the Lotsie Plaza near cricket and the new Las Palmas and Lee Staffing across from Phillips gas station on the hill near the storage company.",
"Drove by this place and decided to stop; very glad I did!! Got the beef bulgogi lunch box....and WOW. Very fresh, authentic and delicious. Along with the bulgogi, the box cam with kim chee, rice, crab pancakes and Korean black beans. They also have prepared dishes for purchase to take home (soups, sides, etc.).\n\nWill certainly be back to this little gem!!!!",
"Actually, being a tough grader, I'd like to give 4.5 stars :)\n\nThis is a hole-in-the-wall, take-out-only Korean food place.\n\nThere was only one person taking care of the place -- an extremely courteous Korean mom who was both the cashier and the cook. The place is bare-bone simple but spotlessly clean.\nLining along the wall are several big coolers with Korean food (ranging from banchan and kimchi to stewed fish, fried fish cakes, mochi, and kalbi beef) for grab-and-go. On another wall is the lunch menu -- didn't count exactly how many dishes there were, but not more than 10-12 including soups. Most of them are the usual Korean restaurant dishes, but there were also some peculiar ones like raw crab and raw shrimp in soy sauce.\n\nI ordered bibimbap and spicy pork lunch boxes, but was told that they're out of bibimbap (??? not sure how they could be out of such a Korean staple), so I switched that to kalbi beef. BTW prices ranged from $8-10. Food came after just a few minutes. In each box was the meat item, white rice, kimchi, fried fish cakes, and sweetened black beans.\nEverything was delicious! Both meat items were freshly cooked and very flavorful, though a bit on the sweet side including the spicy pork. The lady gave us so much meat (more meat than rice) in each box that we have enough as leftover for dinner. We were both full, but not bogged down at all since the food was not greasy.\nSo overall I think it was a good value. A bit on the pricey side if you compare that with cheap Chinese take-out, but Korean food tends to be a little bit more expensive anyway. I'll definitely be back often.\n\nI would give a couple of suggestions:\n1. There was only a two-seat bench. A few more chairs would be nice so that customers won't need to stand while waiting.\n2. I like Korean food so I pretty much knew what the menu items were just by reading the names, but other customers might not, so they should place some photos of the dishes next to the menu on the wall.\n3. More choices for drinks would be great, too. There were only coke and bottled water in the cooler.\n4. I wish they could close later, like 5 pm instead of 3 pm, so that people getting off from work could stop by and pick up some food for dinner.",
"Kimbop heaven!!! Kimbop are korean sushi rolls where all the ingredients are cooked. They have so many varieties now and so many korean entree items. This is the best korean joint in STL if you want korean other than bbq. They also have eat in or take out options now but it's definitely fast casual place. Also love all the side items available in the display cases and wonderful service provided by the owners!",
"This is a great new Korean restaurant which serves authentic and cheap food. One of the drawback of other Korean restaurants in St. Louis is how expensive they are. This one is definitely fast food including the price. But it tastes authentic! They don't serve you a full banchan (side dish) spread but instead they give you small portions with your meal. They also provide you unlimited Korean barley tea to drink. We tried the ox bone soup, pork bulgogi, rice cakes called tteoboki which are chewy good in sweet spicy sauce which I recommend. I'm glad I found this restaurant and will be back to try other stuff on their menu. I used to frequent another Korean restaurant but food quality has declined since. If you want to try great Korean cuisine, this is the place to go. Ajjumah cooks good stuff!",
"SOS (Sides of Seoul) Korean Restaurant is unassumingly tucked in a strip mall next to a busy road. I dropped by a couple of times to pick up a takeout dinner. It seriously tastes like a mother made the meal. Fresh, flavorful, and large portions! The prices are very affordable. (Under $10.) The kimchi is freshly made and delicious. I feel like I just stepped into a . The menu has items like tuna kimbap, Daegu tang, kalguksu, and cheese ramen. \n\nIt takes a few minutes to make the meal, but now there are lots of chairs and tables to wait for your order. There's barley tea and water availabile to go. The restaurant seems like it's family run. The ambiance is take out or casual dine in. Same as in Korea, you order and pay before taking a table for lunch. It's usually quiet and service is prompt.",
"Love their food, so homely. Great service. Lots of delicious korean food & side dishes. Great price.\n\nThe place feel really authentic since most of the customer are korean.",
"This is the best Korean food I have ever had! We ate this for Thanksgiving rather than traditional fare, and it was even better than the usual turkey/ham spread. I seriously wish I lived in STL so I could eat this all the time!",
"Awesome taste and great service!! Have to try on Soups, they are super authentic and unforgettable. Try on Kimbop and Korean rice cake, you won't regret.",
"Best price and service. Yookgaejang and Kalguksu is the best menu for us. \nBest Korean restaurant in this area!!! \nHighly Recommended"
] | [
4,
5,
5,
5,
5,
5,
4,
5,
5,
5
] | 4.78 |
jpw9W_oiaDOMkvifWFCb7Q | [
"So yummy. We've had the fig and the pig, the meatball spinach, and the rock specialty pizzas. All incredible. Love the crust. The Marty's chopped salad is sooooo good. It's dangerous that I work so close... I've gone to pizza rock MULTIPLE times to grab lunch. Everyone I know that has been has raved about Pizza Rock. Gourmet pizza at an affordable price. I highly recommend giving pizza rock a try!! You won't regret it!!",
"Best wood fired pizza ever. Fig and pig and the Butcher are to die for. They now have wood fired wings and the Raspberry hot sauce is perfect.",
"The best pizza in Brandon. Perfect crust, delicious sauce, & fresh ingredients. The blackened wings are great too. The service is friendly. I'll be coming here often. My only gripe is the \"hot\" wings could be spicier.",
"The BEST pizza in Florida. The pizza was well prepared fresh from the oven, and the pizza has a unique flavor that tastes delicious and the service is professional and very helpful. I recommend this place greatly. 10/10.",
"Best Pizza and wings in the area. I've recommended to others and they have all agreed. Fresh ingredients and try Marty Chopped Salad",
"Great food, great selection of wine, everything is always cooked to order and fresh. Service is wonderful. I have no complaints on this place! Glad to see a quality place open up in Brandon",
"This was a first time visit, and it definitely will not be the last one. I was super impressed with this new pizzeria. It's unique in many different ways. First of all, the smell of the wood fire oven immediately draws you in. The second thing you notice are the fresh loaves of Italian bread that they have displayed by the cashier. Yes, they make them fresh all day long. I was already hooked even before being seated. \n\nAnyway, mom and I had a wonderful meal. We started with their toasted bread that's served with a spiced olive oil for dipping or spooning it over the bread slices. It was delicious. It had lots of fresh garlic and spices. I'd definitely get that again. We had a difficult time deciding on which specialty pizza to order. They had so many unique combinations. Some with toppings such as burrata cheese, clams, calabrian peppers, artichokes, fig jam, wood fired red peppers, prosciutto di Parma, and so much more. These are gourmet rustic wood fired pizzas. The type that I remember having when traveling through Rome and Sorrento. We finally decided to try Nonna's White Clam Pizza. We took the advice of the owner and added bacon. It was so good. It was even topped with about 6 whole little neck clams in their own shell. I've never seen a presentation like it. I was also happy to see that my mother ate 3 slices of it. She never eats more than two. \n\nI also felt like it was a family owned and run pizzeria. The staff worked like a family. Every member assisted us at least once during our meal. Siara was wonderful from beginning to end. I even got a loaf of bread to take home. They also make panini's with their homemade bread. I may have to try their Caprese panini on my next visit. The bread is so soft, but hearty. My husband really like it. We had it for breakfast the very next day. Better than Cuban bread IMO. We'll be back to try The Rock and other specialty pizzas.",
"Seriously legit pizza, best in Brandon for sure and possibly Tampa. Crust is perfectly crisp without being burnt, topping are fresh, high quality and generous. First visit I had the Margherita pizza and second visit had the White pizza with clams and bacon. Both visits I was blown away, clam pizza might be the best pizza I've ever had. You need to check this place out for sure",
"This place is the real deal if you like NYC pizza! I will be back many times and so glad I stopped!",
"Drove 20 minutes and they closed early. Was really looking forward to this. There lose"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
1
] | 4.66 |
qf1fEVCrDAgjyszD6yj5Lg | [
"Hubby and I have been waiting patiently for them to open. Well we are so happy they decided to open near the Largo Mall, not to far from us. Hubby had a create your own. It was full of flavor. I'm not too sure what was in it with so many options, it's hard to remember. It was a shrimp bowl. He loved it and next time will order the large portion. I had the Rose Bowl and was able to choose the cauliflower rice. They are really flexible with switching items out. I'm on the Keto diet so it's also really important to me to watch carbs. They don't have the nutritional values yet. And they will be starting a frequent guest program soon. Everything was very tasty! Can't wait to go back and try the other dishes. The staff is super friendly, great service.",
"If you want a healthy fast lunch or dinner...this is the place! I love their cauliflower rice!",
"I am so excited that this location is open! Today I had a Poke Rose bowl and it was fantastic! Every bite was chock full of flavor. The fish is so fresh and melt-in-your-mouth scrumptious. I'll be back. Often.",
"Ate here for the first time today! Got the Poke Rose bowl. Super delicious...nice balance of texture, spicy yet not overwhelming, tuna tasted delicious. The only reason I didn't give it 5 stars is because the smell of the restaurant is weird, like bleach. Too hot to sit outside at this time of year too.",
"Lunched here for the first time today - it was exactly what I was looking for very healthy and extremely fresh / love the cool decor and oh so clean - I'm putting this down as a regular lunch stop when in town. Try it - I'm sure you will agree - this place is great find",
"I have been here a few times now and this place is great! The great part for me is that they have chicken as an option. I hate seafood so it it's great that I can still enjoy this place. They have great flavorful sauces and loads of healthy options to include cauliflower rice. This has quickly become one of my favorite restaurants. Highly recommend going here! It's both amazing in taste and awesome for the health nuts.",
"Amazing! Their food is fresh, quick, healthy and yummy! I will definitely be back. Thank you for the great food and service!",
"Absolutely delicious. Finally some real food in the Seminole area. Everything we had was very fresh. Service was fantastic. Owner says they are family owned, which to me usually means they really care about what they are putting out there. I highly recommend checking them out.",
"I had the Poke Rose and my friend had the shrimp bowl. Everything is amazing fresh, the layers of flavors is fantastic, Great friendly staff. I found my new go to place for Poke.",
"Absolutely Delicious!!! First time in today and ordered the large Poké Rose bowl. Simply said \"It's phenomenal\". I'll be back! Keep up the primo work Poké Rose!! And thank you"
] | [
5,
5,
5,
4,
5,
5,
5,
5,
5,
5
] | 4.58 |
mzJ7BxxhLtm-TD1vyne1yg | [
"This is a new spot we just came across after eating at the newly opened Cry Baby Pasta a few doors down, so why not one more bowl of pasta.\n\nIt's a small menu which maybe will expand eventually since they're in soft open mode right now, but there are 5 bowls to choose from plus a few sides, including gyoza and sesame salad.\n\nWe tried the Tonkotsu ($13), which was decent but pretty weakly flavored. It was definitely on the very thin side for a tonkotsu broth.",
"New place for ramen, yay! It's their soft opening and they only had few choices of ramen, sides and I believe it will grow for some more. A friendly place to enjoy rainy weekend night and to fulfill our soup craze.\n\nWe tried the TanTan ramen which is spicy but not that spicy for my taste. It was great experience, I'll come back again for sure to try their other menu. Go give this place a try and you won't regret it.",
"This place is awesome. I've been waiting for a nice local ramen place that isn't too overpriced and is very good. I only like ramen at one place in this city: Nom Nom Ramen close to 18th and Market. It's kind of a hike though, and this place is really good! I got the shoyu ramen, which is a traditional ramen with a miso/soy sauce base with noodles and pork belly. I was really surprised because the place looks very American and didn't think it would taste authentic. I was wrong. The food was really good. The pork belly had a lot of fat on it, and while this may seem bad, authentic Japanese shoyu has probably the same about of fat as the meat it's on. The noodles had a nice texture and overall it was very good. It was a little pricy, but it was worth the money. Today was the grand opening, and it definitely made a good impression.",
"Some of the best in the city. The broth was amazing The noodles were delicious and the pork was perfect. Definitely plan on coming back as much as possible.",
"Came here for their soft opening on a Saturday night ! Thankgoodness we came right when they opened, because there was a line forming already ! We ordered the Shoyu ramen and tan Tan ramen first up the Shoyu ramen: The broth was flavorful, the noods were bouncy, chashu ratio from lean to fat was , and that Ajitama was firm on the outside and luscious custard like yolk !!\nDeets: chicken broth, dashi, chashu, House shoyu blend, scallion, menma, ajitama\nTan tan ramen : the broth was spicy and flavorful, the noodles were bouncy and of course the ajitama was delicious ! \nDeets: Pork And chicken broth, ginger pork, sesame, red spice, ajitama. \nI can not wait to go back and try out their other ramen! The staff was very friendly and their playlist that night was good too !!",
"I love ramen and have only found a few places that make an excellent Ramen during my travels. Some of the best for me has been in New York so I was excited when there was a new place saying they make a tradition (slow simmered) ramen broth.\n\nWent tonight with the family. Had 2 different bowls of Ramen and holy crap was it delicious. It hit the spot. The flavor was amazing and everything was done perfectly including portions that were not too big nor too small. \n\nI would say the quality and taste was on par with the best spots I have enjoyed in New York. \n\nWelcome to the neighborhood and I hope you like it because I love your ramen.",
"Friendly staff. Great ambience and atmosphere. The counter service didn't really work effectively with the large amount of people coming into the small space. I'm sure they'll work out these kinks. We went on the grand opening. \n\nThe noodles, pork, and soy egg were great. The broth, for both the shio and iekei, was a letdown. The shio broth tasted like chicken noodle soup. The iekei tasted mostly like garlic, instead of a garlic tonkotsu. I kept wishing for more umami on both accounts. \n\nIf you're in the neighborhood, I'd recommend giving them a try. Maybe my experience was an opening night fluke. I'm going to stick with Terakawa, and try NR again down the road when they've had some time.",
"Place is pretty small. Smaller than Hiro. Everything had chicken broth in it for some reason. I had the Tan Tan extra spicy and gyoza. Plating looked good. Colorful, but lacking in flavor. Also not spicy. Gyoza wasn't bad though. On the sweet side though and they kinda drenched it in whatever it was.",
"Yummy. Had the shoyu and house pickles. All components were obviously prepared with love. Broth was clearly made from scratch. Will definitely return.\n\nDon't let the haters from Terakawa dissuade you from visiting.",
"Absolutely delicious! The gyoza was great as well as the ramen. Not really sure why other reviewers are saying there wasn't pork broth in any of the menu options as there were several when we went. It was very busy when we went, but they are open until midnight, so I would maybe recommend going later if that's possible for you."
] | [
4,
5,
5,
5,
5,
5,
3,
3,
5,
5
] | 4.2 |
SXWlFsPfV0hO3Go2qsExnA | [
"Love this new privately owned Mexican Restaurant on Hampton near Eichelberger! Colorful, nice esthetic design,clean, great patio and even better tacos!! Loved the Cadillac margarita (good pour). Great chips (perfect taste/texture),salsa (fresh), queso. The mixed seafood special had a nice flavor. The patio is large. You can tell that they put a lot of thought into the layout and decor. Nice addition to the neighborhood!!",
"Our food and service was excellent! Margaritas are delicious and the food is to die for! We had a Burrito La Catrina and Tres Amigos Fajitas. Fresh, flavorful and delicious! Can't wait to comeback and try other items on the menu! P.S. salsa for chips n salsa is perfect with a little kick!",
"Food was very good. The atmosphere is loud but fun! Margaritas came in a huge glass and were very good! Chips, salsa, guacamole all very good. Even the chicken wings were good! Friendly and attentive staff. Great addition to the neighborhood.",
"This is one of the best Mexican restaurants in the city! The food and fishbowl margaritas were amazing. The staff took really good care of us. Such a cool space with a huge outdoor patio. Great overall experience, we can't wait to go back! We're so lucky it's in our neighborhood.",
"We were seated in no man's land and left for dead in the front booth by the door. After 7 minutes a woman stopped by and asked if we had seen anyone yet. When we told her no she offered to take our drink order. I asked about the sangria vs skinny margarita and she said she hadn't tried the sangria yet but if I were going to do margs to go for the real thing. It was several minutes more before we got the soda and then several more for a water and then right after we finally ordered we received my margarita. The place wasn't full but it wasn't turning tables over either. There were plenty of staff members on phones and sitting and floating around. The food was ok, nothing extraordinary. The atmosphere was bright and open with loud rock music playing. I'm thinking I am going to stick to my fave joint, El Paisano, for its service and consistency. Maybe they'll get the kinks worked out by grand opening but with other Mexican places in the neighborhood already established this might have been their one shot for us.",
"Way to LOUD inside of building. The decibel meter on my phone registered 96db at it's highest and 68 at it's lowest. I'm sure the owner will make changes because it is clearly to loud. The service really great our first and only visit. The food orders came out wrong and the taste was alright. Nothing earth shattering yet but this was a soft opening so we'll be back for sure.",
"I had high hopes for this place and I think there's still potential. Being the 6th Mexican restaurant within 2 miles of our house around the corner, this place needs something to make it stand out. Unfortunately the thing that made it stand out was the extreme heat, 3 hour dining time and poor service. \n\nThe place was a thousand degrees at 6:30pm with the sun blazing into the windows making it even worse. I've literally never sweat so much even in a sauna. I tried to keep cool by sucking down margaritas, but the waitress only came by our table every 30 minutes and it took an hour to get a water! I ended up getting faint and over heated so I actually had to leave before our main course and have someone else from our party bring my food home to me later. I actually puked on my walk home from heat exhaustion! They need to blast the AC and install shades on the windows stat!\n\nThe food itself was pretty decent, however, as I mentioned, this is the 6th Mexican restaurant within 2 miles and nothing about the menu made the food stand apart. I was expecting with their cool \"It's taco time\" mural outside that they were going to have some sort of exciting Mission Taco style taco menu. The taco menu is actually boring and you can't mix and match. I think this was a lost opportunity. Also, the food was completely backed up and as I mentioned the over all dining experience took three hours and not by choice. \n\nThe ambiance (outside of how freaking hot it was) was superb and it really has potential to be fun and hip, but it needs a lot of work. The place was literally a HOT mess. Cheers to hoping they pull it together.",
"New restaurant alert and boy have they outdone themselves! Loving the tables and all the decor inside this place, the lighting too. The food tho, wow, just so much flavor going on they definitely are on top of their game here! The enchiladas were delicious along with everything that came with it. Definitely a must try 10/10 on food!!",
"Service subpar. Food tastes microwaved. Very warm temperate atmosphere, be ready to sweat in the summer. I wouldn't go back for food. Maybe just drinks if they have a happy hour special.",
"If I could give it a 0 I would. The grand opening landed on my birthday. What luck. I live in the neighborhood and was super excited. Watched the hostess sit several 4 tops over our two top. Complained and was seated immediately. After several servers tried to give us the wrong food my friend got her food 1.5 hours in. I waited 2 and a half hours for THREE SOFT TACOS with nothing but meat and cheese. Even after speaking directly with the manager/owner it took 40 minutes to get my food!!! Went to the restroom while I waited and they were completely out of toilet paper...just the cherry on top. The manager comped my meal but offered me nothing else after close to three hours there. I will never return. I live in the neighborhood and will never recommend this place. They ruined my birthday. After all that I get home and the order is wrong."
] | [
5,
5,
5,
5,
2,
3,
2,
5,
1,
1
] | 3.12 |
gtlj72UOq-wOSuOfXOCWeg | [
"Got a Chicken Cheese Steak and Wife have gotten a Chicken Parm Sandwich. they were opened only 5 weeks or so before I went in and I went in during a rainy wet cold rush hour time in the evening. Many people ordered via phone/online for pick up and a good amount of folks sat in to eat.\n\nTook exactly 30 minutes for them before I walk out of the door. So make sure you order ahead if it is around meal time, they are quite popular!\n\nCheese steak would be considered above average for South Jersey, and about average for Philly. (Excluding comparison of Genos and Pats as those are for the drunk and misguided :P)",
"Love the energy when I walked in!!! I felt the warm and positive attitude soon as I step inside the restaurant. Most likely it's a family owned business, love the teamwork between the son and the mother. Great customer service and very clean environment.",
"Amazing! I use to visit the Marlton Rt. 70 location and am so happy that this place is so much closer to home now. I will be here all the time. Delicious and creative slices and low prices. The Chicken cutlet sandwiches are made fresh to order the meats and cheeses are cut fresh to order. Simply the best spot around the deptford mall area",
"Johnny's was a good experience. Very nice family and very cool spot, but just wasn't blown away by the place. Mozz sticks were your standard frozen sticks. Cheesesteak needed a little more seasoning and cheese. Had a slice of Brooklyn pizza, it's basically their version of Tomato Pie, but there are better in the area.\n\nThe thing I liked was the variety of pizza they have available, just like a typical NY Pizza Shop. They have jars of peppers and pickles for you to take as you need. \n\nAlso the menu is extensive, to the point it is a little overwhelming. I am a simple person and I would rather a place do 20 things amazing compared to 50 that are average.\n\nWith all of that said, this place is going to do just fine and I will be back.\n\nLastly I do hate when people give places 1 star reviews cause of their menu online or they have been there 5 times, but had 1 bad experience.",
"cashiers need to speak up and bring me the right soup. The cashier was Jayden Cassidy",
"Their tomato pies are excellent Sicilian style with a great crust and robust red sauce. The diced garlic, romano cheese and basil on top make a perfect slice. Their garlic knots and pasta are also good.",
"Love!! So happy to have finally found a good pizza spot in the area. Friendly staff & quick delivery. Everything I've ordered from there has been delicious. Highly recommend!",
"Tried some of their basic pizza and they were greasy, soggy and bland but the Brooklyn was good and the crust held up. The sauce (yeah, even in Philly its pizza sauce, not pizza gravy) was a little sweet. They have this Philly versus NY thing going. The mural of NYC was disturbing and unnecessary. Your opinions may differ from your customers and it can be off-putting and it shouldn't be a main display on your wall.",
"This place is outstanding! It's a family business run by two brothers. Fabio is one of the brothers and was telling me how he learned to make pizza from his father over 35 years ago in Mt. Holly. Everything is made fresh here. I had a Philly style cheese steak (wiz wit), which was one of the best I've had and I have been everywhere in Jersey and Philly for a cheesesteak. I also had a slice of the grand-mom pizza and it was delicious! Fabio told me that the dough and sauce are made from scratch daily. I would highly recommends this place for anyone who likes old fashion New York style pizza and Philly cheese steaks.",
"This place is really, really good. Their cheesesteaks are full of steak and cheese. Very tasty. Feels like being back in South Philly. And the price is definitely great. Our go to place always since they opened."
] | [
4,
5,
5,
3,
5,
4,
5,
2,
5,
5
] | 3.86 |
EUjrGTbA69NUnXifTBE43w | [
"I had the kimchi fries and holy Moly Tacos. I loved both of them, my fiance never had kimchi before so her first bite was a bit of a shock but then she couldn't stop eating them. I love tacos, authentic Mexican tacos are the best. However this korean tacos are an explosion of flavor in your mouth. The beef is juicy and perfectly seasoned while the lettuce and cabbage give you a fresh crunchy texture. The glazes and sauces make it even juicer so good. I'm definitely going back to try more items from their menu.",
"It was pretty tasty food. They only issue I had was the two under cook wings I had. I would get it another shoot for sure! The guys in the truck were super nice and friendly!",
"Tried this gem at the Fisher Brewing Company. Husband and I shared the Lava Poppers in the sweet and spicy sauce and the Mandoo. The poppers were cooked perfectly, portioned generously, and had just the perfect amount of sweet heat. The dumplings had some crisp to them which is how I prefer them. I'll definitely be trying more of their offerings in the future (if I can get past ordering the poppers!!!).",
"While visiting Cotopaxi we had the opportunity to eat from the Ahtti food truck and it was delicious. I got the pot stickers and the Sauna chicken rice bowl. The pot stickers were crispy and the filling was absolutely fantastic. The chicken rice bowl was perfect. The chicken was super flavorful, the rice was fluffy, and it had pickled cabbage (not kimchi--it was on the side and also very good ) and lettuce. \n\nThis was lots better than Cupbop and I'll make sure to take advantage of it next time I see them or search for them.",
"It's my first time eating at the Ahtti Korean Munchies food truck and I can't wait for them to come back so I can explore everything on their menu. None of the guests today seem to have that \"munchies\" in the marijuana sense of the word, but we're in front of a Morgan Stanley financial services building, so it's pretty buttoned up. :) \n\nFirst thing I liked: They are FAST. I made it through the line and had my food in under 5 minutes. You'd think every food truck would be like that, but I waited 25 minutes for a 10-inch pizza in the same spot yesterday. \n\nAnd the food ... yum! It didn't hurt that both items I ordered had fried chicken in 'em. \n\nOne recommendation for Ahtti: More soda selection. I'm still on a sugar high from that Pepsi I drank (they had water, Pepsi, and Sprite ... I saw nothing else). But a small quibble. Now back to the good stuff!\n\nFirst, I got some Mandoo (Korean dumplings): Soft, just doughy enough, a nice light brown on it, not too hot, and a perfect mix of veggies and fried chicken bits. \n\nThen my main course: Holy Moly Tacos. I chose fried chicken as my meat, and the tortillas were filled with said meat, along with veggies, lettuce, and a sweet and savory mix of their secret sauces. Great taste in every bite ... it made me long for more. \n\nPlease come back to South Jordan soon, Ahtti! I'll be there!",
"Loved the bulgogi fries...my only complaint is that there wasn't a bigger portion of meat! The flavor was much less sweet compared to other bulgogi I've had in the past. The guy told me they sweeten the meat with pear and another kind of fruit rather than straight sugar! Overall this was way better than my experience at Cupbop...I can't wait to go back!",
"I was so hype to try one of my top fav dishes (poutine) in a Korean version. The beef was marinated deliciously and the fries were crispy (just the way I like em). Korean poutine: fries, cheese, marinated beef. Love the food truck design and servers were very friendly.",
"Had their food at Chinese Festival and loved it. Liked their Facebook page so hopefully will know when they are out with their food truck again. Hope they do get their own restaurant.",
"I happened to see this food truck out and about on the north side of indy a few times and I just had to find them! I couldnt find where they would be so I emailed them. Jung was so quick to reply back to me and told me where they would be. Turns out they have been not to far from me this whole time. I totally know where I was going to be friday night! You can catch them at Deviate Brewery off of 86th and Michigan. (Beer is awesome there too guys! BYOF) Good thing there menu was simple cause I ordered 1 of each item to split between the 4 of us. 6 items in quite decent size containers was ready in less than 10 mins!! Fastest moving food truck I have witness ever to have food ready! I loved every single item. I didnt expect it to be as big as it was, cause on the menu the food came in round cups which was smaller. Seriously its quite a decent portion. 2 people can even share one. My top 3 things I would order next time is the poutine fries, fried dumplings, and bulgogi beef bowl. What makes everything tastes so good is the sauces they put on top. Have no clue what it is but its great! Try this food truck guys! Give them a chance! They are family operated and trying to bring authentic korean street food here to indy. I would hate to see these people go. There's only a handful of korean food here I can think of. The guys working the food truck are so friendly and they are so quick to have your food ready. It was super cold outside and they are out there making food. Amazing guys! Cant wait to try them out again!",
"Ordered the bulgogi fries. It was made to order and came out very fresh. It was topped with a white creamy sauce. It was crunchy, savory and hint of sweetness. It was good! but lacked a little spice for me. Sadly the spicy pork bowl was sold out. Will return to try that."
] | [
5,
3,
5,
5,
5,
5,
5,
5,
5,
4
] | 4.64 |
nsnehrg4TxUbO-6XrcZNFA | [
"Tucked in the little strip on 21st before Hillsboro Village proper, right next to Taco Mama, step into a cool little spot that makes you feel like you are in another city.\n\n***** Five stars for decor and atmosphere: black, red and white sleek clean interior, menus that look like laminated album covers, and music videos playing on 5 or 6 screens placed around the space (but not so loudly you can't hear your neighbor).\n\n***** Five stars for service: Whitney and the whole staff were really sweet and eager to share about the concept and menu specialties.\n\n**** Four stars for the food: I had sushi (tuna and albacore nigiri), hibachi and miso soup. The miso soup was really miso-y and flavorful; it was my favorite. (The main specialty here on the menu is lots of maki rolls named after rock bands with lots of ingredients which I did not order as that style of sushi is not my preference.)",
"Awesome sushi and great service! Love the concept and restaurant has a very fun vibe to it. Server was Ryan and he did an amazing job! Will definitely be coming back again.",
"My fiancée and I went here for an early dinner last night - just a short walk from our jobs at Vanderbilt. Our waiter Phillip greeted us with a smile and let us pick where we sat. The concept is all about rock music so the menus are like album covers, lots of artwork of musicians, and the rolls are named after bands. We ordered the jalapeño poppers for an appetizer. They were interesting because they had crab in them - they weren't my favorite thing but they were good. For sushi rolls we ordered the ZZ Top and Cyndi Lauper. The ZZ Top (lobster) was tasty but a little too hearty/heavy for us. The Cyndi Lauper (tuna, cucumber, avocado, strawberries) = mind blowing. There are SO many options for rolls, so we will definitely be back. The waiter gave us free samples of the coffee and lychee liquors which were very good (can't remember the exact name of em).",
"The Sushi Rolls are delicious!! They are rolled to perfection and better than any Sushi Rolls we've ever had the pleasure of eating. We ordered 3 Specialty Rolls, Shrimp Fried Rice, and vegetables. The proportions of each roll are generous! The staff was pleasant and did an amazing job getting our order correct and got us out of the door in a timely manner! We got carry out, but can't wait to go dine in! The Shrimp Fried rice was delicious! The only thing that could be better was an increase in the amount of vegetables. Everything was spectacular. Thank you Rock N Roll Sushi for a fantastic meal!",
"Wow! Not exactly traditional sushi, but excellent additions and creative enhancements to traditional. I had the Heart roll, which was a crunchy crab roll topped with crab meat and crawfish, spicy mayo, eel sauce, sweet/hot chili sauce, and jalapeño. Delicious, prepared quickly, with great service. Will be dining here again.",
"The restaurant and menu looked promising, but unfortunately we left disappointed. Not sure what the hype is all about with this place. We ordered 3 specialty rolls and 2 apps. The sushi rolls had way too much rice on them and the crawfish and cucumber tasted old. My company gagged as soon as they bit into it. This sounds basic, however, the crab wontons were pretty solid. I'm all for trying out any new restaurant once, but I definitely will not be returning here. Stick to Nama, Samurai, Osake or Sushiyobi nearby. Any of them are better than this place. Oh, and they're also not accommodating with TV channel requests either, even though they have 5 tvs playing old music videos and couldn't even change just one of the TV for their guests.",
"Not bad, but not especially good, either. The service was speedy and friendly which was nice. Food wise--my miso soup was not good & definitely seemed like the ones that come in a packet from the store with dehydrated tofu. The ginger dressing on my salad tasted like bottled dressing and not fresh. This is Nashville, guys. Your patrons will know the difference.\n\nHowever, the steak and shrimp were delicious and tasted of higher quality. My boyfriend's sushi was kind of dry and not too flavorful. I would not come back for sushi.\n\nI want to give this place another shot but I think everything from the food quality to the decor needs some work. It's 'Rock & Roll' themed but the inside looks like any generic diner save for a few band posters slapped on the wall. I did appreciate the rock music with corresponding music videos being played throughout, but c'mon. This is Music City!!! If you're going to make a Rock n' Roll themed restaurant, go hard!! Throw some purple velvet curtains up! Rhinestones! Guitars! Go crazy!!\n\n*My boyfriend would also like to add that he hated the staff's uniforms lol. They look like bowling shirts. Very, very far from Rock n' Roll.",
"A great place to eat fresh sushi and hibachi. The food was excellent as was the service. I especially recommend the lobster sushi/hibachi. Fun place; clean; posters and pics of famous rock and rollers. Highly recommend.",
"Very disappointing, but should have known better.\nOrdered takeout and received the poorest presentation of food I've ever seen. The miso soup bowl was about 3 sips worth. The shrimp tempura in my sushi roll was horrible and had crunchy greasy pieces all throughout.\nI also ordered \"fried cheesecake with chocolate and caramel sauce\" only received a plain, thin slice of regular ny cheese cake, for $7! Pathetic.. Do not waste your time or money on this place.",
"I had heard about this place and wanted to try it out due to me loving sushi l got there and the decor of the place was very nice my waiter was professional and nice as well I had ordered the Michael Jackson roll which was delicious I shall return due to it being by another establishment I like so if your looking for some good sushi this is the place to go."
] | [
5,
5,
5,
5,
5,
1,
3,
5,
1,
4
] | 3.92 |
cM77NrFZx2z0d84AqEpmMw | [
"My family and I really enjoyed our yummy yet affordable brunch food. The dish sizes were surprisingly large and very good quality. The crab cake benedict was really good but would prefer the crab cakes not fried with a batter coating. We had a smoked salmon benedict as well which was way filling. The seafood grits was prepared well and very tasty. The chicken portion in the chicken and waffles dish was huge, with two breasts that were tender and moist. There was a side of Thai sweet chili dipping sauce. The Waffle was homemade but would've preferred maple syrup. Great value for brunch overall.",
"After living on Main Street for over 10 years, there is finally a dIner that I can walk to. The space is in a two-story converted row home, newly renovated with a cozy style, right in the heart of the Manayunk.\n\nI was greeted as soon as I walked in and was seated at a 5 chair coffee bar. Service was attentive and breakfast took about the right amount of time as everything is cooked to order.\n\nI ordered the standard, 2 eggs SSU, bacon, home fries, and toast. Eggs and bacon were perfect, home fries (added onions) we exceptional.\n\nLooking forward to trying the benedicts and the lunch options.\n\nIt would be rally nice to see Diner@Manaunk stick around.",
"Living in the area, Main Street was in need of a diner. My boyfriend and I just got back from breakfast at Diner At Manayunk, and we are so impressed. Walking in, it is cute, clean, and has a very comfortable and welcoming atmosphere. The staff was amiable and very attentive to their customers. The menu had a ton of options. I got the Classic 3: Meat Lovers, and it came with two eggs, home fries, two slices of toast, and two selections of meat. I chose pork roll and bacon. I was so impressed when the food came out because of the portion sizes. Usually when you order bacon you only receive two pieces, well I received like six pieces along with three pieces of pork roll. The amount of money you pay for a meal here is well worth the price because they give generous portion sizes and the food alone was delicious. I don't usually write reviews unless I feel a place deserves one and Diner At Manayunk deserves a review. I cannot wait to eat at this place again.",
"Amazing meal. Great service they r super nice. Food came out fast and everything was so flavorful and delicious. Also the atmosphere is so nice, smooth jazz and relaxing but also fun. Also great prices!!!! Big portions as well.",
"My boyfriend and I came here for breakfast and were pleasantly surprised. Upon arrival we were promptly seated and attended to. \n\nThe food is really good and plenty. I had the avoholic sandwich which was huge. I couldn't finish it. I liked that they didn't skimp on the avocado,it was fresh and every bite had some. LOL Also the hashbrown was part of the sandwich. Two thumbs up for that!! \n\nMy boyfriend had the Cali omelette with homefries and french toast which he said were very good as well. \n\nThe place itself was very chill. They had light jazz music playing which was cool. One could still carry on a conversation and enjoy the music. \n\nOverall great food, inexpensive and good service.",
"The wait for the other brunch places in Manayunk were long so we wandered over to this new diner - we're so glad we did! This place is small but the food is very good. I had the salty caramel brioche french toast and my husband had the chipotle crispy chicken burger. My french toast had caramelized pecans and bananas, and was exactly the sweet breakfast I was hoping for. My husband's chicken was fried to perfection. The cost is comparable to the other brunch places around here and the food certainly competes. I would definitely recommend it!",
"We arrived in the Diner with a motley crew of 3. The ambiance of the place brings you back to a scene straight out of Florida circa 1967 - it's awesome. The service is good, but I'm still waiting on my food. I'll let you guys know how it goes.",
"Amazing! Just what manayunk needed! My boyfriend and I went here for breakfast today and loved everything we got. It's so cute inside and great prices!",
"I'm just sad Jason's Cozy Day is gone. 5 stars for chicken and waffles and the avo-holic breakfast sandwich!",
"Decided to try this place on Monday morning. I was a little leery because it was on Main Street, and didn't look up the menu or any reviews , but I'm so glad I went!!\n\nWhen I walked in, I was seated instantly. The menu is small, but it works. They're strictly a breakfast and lunch spot, and you can order either at any time. I decided to order the Triple Berry French Toast and my friend ordered the Chicken & Waffles. Prices were reasonable. \n\nFood arrived quickly, which I expected because they weren't busy. I was impressed with the presentation as well as the taste. \n\nI will definitely go back again!"
] | [
5,
4,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.36 |
R_Wi9jh57H_OzzAVWO71Bw | [
"Psomi is a GORGEOUS new bakery/cafe (\"rooted in a Greek foundation\") that just opened in North Hyde Park Tampa today, Nov. 4th. The concept melds Greek and American aspects while including influences from other cultural cuisines as well. \"Psomi\" literally means \"bread\" in the Greek language and this bakery/cafe offers much more than that. Being Greek American myself I appreciate the concept and design of the space. \n\nThe space was literally stunning! The owner did a complete and extensive rehab/remodel and the old building was completely overhauled. The new space looked like something you might see in Greece quite literally. It is very beautiful and aesthetically pleasing! I cannot wait to dine here but for my first visit today I took some items to go after ordering at the cafe counter. There are baked goods for purchase as well as locally roasted Bandit Coffee (St. Pete). There is also full service available as a dining in option where you can sit in the indoor lit outdoor dining areas. \n\nThe staff I encountered today were incredibly amiable and welcoming. I enjoyed seeing their menu items although today I only had time for drop in service. I have not tried some items I bought but I must tell you the \"spanakopita\" was excellent, fresh and flavorful. I liked how the spinach, cheese, and onion filling was nestled in a croissant vessel of sorts which was lightly sprinkled with sesame seeds. The delicate pastry really complimented the delicious filling. I cannot wait to dig into my tyropita which is a more traditional example of tiropita you would find commonly...a cut square of a mixture of cheeses housed between layers of phyllo dough. \n\nTo some the price point may seem somewhat high however you are paying for great quality ingredients. I am all for paying more when this is the case. Psomi proudly uses local sourced and organic foods \"to their fullest abilities\" and the meats are antibiotic and hormone free. In addition, the breads and baked goods are made fresh daily! Check out the menu and give it a try yourself!\n\nParking is found on the side and in the rear of the building as well as parking on the street.\n\nEnjoy!",
"There are no words to describe how good the food is. Every item I had, all I could think is: \"wow, this is the best spanakopita I have ever had, or wow that is the best baklava I have ever had.\" I would say Psomi is on par with the finest Greek restaurants I have been to in Manhattan and Astoria. Its that good.",
"Psomi is just the restaurant that Tampa needed. Boasting a gorgeous environment and the option for dine-in or carry out, you simply can't go wrong.\n\nWith specialty breads made fresh daily in-house, & Bandit Coffee Co. locally sourced from St. Petersburg FL, it's a no brainer when choosing where to go on your way to work for a morning delight. They can make the coffee ANY way you like and are happy to do it. I had the pleasure of attending the soft openings where I was able to enjoy both breakfast and lunch. \n\nAll of the dishes have a modern touch while also being traditional & perfect. Their unconventional take on inside-out spanakopita aka spinach pie is revolutionary. With the perfectly baked, flaky pastry dough ever so lightly layered with sesame seeds, these babies are to die for. The Psomi bagel special with smoked salmon, cream cheese, heirloom tomatoes, cucumbers, avocado, and onions is the best lox style bagel I've had LITERALLY my entire life. I recommend an everything bagel for that one. The Israeli Morning yogurt dish is a wonderful healthy and delicious option if you don't want bread. Although, you're gonna get it anyway with the bag of fresh bread they'll bring you! This bread is something you just have to try for yourself.\n\nThe lunch menu has several different options to choose from. The Dolmades (or stuffed grape leaves) are a traditional Greek appetizer and dang did Psomi represent. They were so moist and decadent. The veggie sandwich offers a variety of flavors & textures in one dish and is refreshingly satisfying. My personal favorite, the Greek Salad, is the perfect healthy lunch if you're looking for another light option. If you are craving that go-to Greek staple, try the Gyro. \n\nFor dessert, the Greek yogurt is the MOVE! It's like frozen yogurt and super yummy. You can top it with baklava drippings, granola and honey, or compressed fruit. It's a must! \n\nPsomi is just getting started and it's tough to believe it's ALREADY this good. I can't wait to watch Psomi grow and I know Tampa will fall in love with it too. Book your reservations now, you won't regret it!",
"What a wonderful restaurant! We had a knowledgeable and friendly waiter who was able to help us navigate the menu along with some pronunciations. I ended up getting the build your own boat (house focaccia with egg, mozzarella) so delicious and it was a good size for the price. Not to mention, They even serve local coffee (bandit coffee\nFrom st Pete )!\n\nThe decor is absolutely beautiful, it makes me feel like I'm in Greece. There is indoor and outdoor seating and a bakery in the back for you guys to peer through the window. Lovely place for breakfast and lunch!",
"Beautiful interior. Very friendly staff. Nicely presented plating and delicious too. We ordered the bread basket, Greek salad, pork gyro, and coffee. I would order it all again. Definitely coming back!",
"Psomi catered a 50 person dinner party for us and everything was beautiful and delicious. The spanakopita is the best I've ever had. All the baked goods are phenomenal. The Greek cheeses were authentic, fresh, and delicious. Outstanding customer service. We highly recommend Psomi.",
"Cute little Greek bakery with full service breakfast Lunch. Love love love the decor and the service was good. You will feel like you're in Greece. Get a seat by the front patio and enjoy the gorgeous view. Had the lamb pie which was like a Greek Sheppard's pie-- amazing.",
"Omg. Omg. Omg!!! \n\nI Can't tell you how happy I am for this place to officially open up this Friday. \nI came in today to check the place. I didn't eat lunch but checked the bakery and left with bags. Bought everything I could!... basically I \"cleaned\" the place, lol. \n\nI tried the herb biscuit and the coffee( they serve local coffee from St. Pet.) and bought the rest for my family to enjoy. \n\nNext week I am planning to bring 15 of my students to have lunch here. This place is beautiful. Clean, airy, modern and roomy. It feels like you are in a modern Restaurant in Greece. The people here are very nice and helpful. From what I tried at the bakery side, it's the real deal! So delicious. The different breads and the biscuit are really high quality and tasty. It's all made in house. They have outside and inside seating. And one side is bakery and the other is the restaurant.\n\nHighly recommend to try this new place.\n\n It's open for breakfast 7am- 11am and lunch 11am-3 pm, not for dinner, at least not now.\n\nHigh quality! Tampa you are rocking some great new places. Finally.",
"Enjoyed breakfast there this morning and immediately started thinking of what friends I could bring back. Absolutely wonderful. The space is gorgeous, bright, and inviting. Our service was fantastic. We started with coffee and a bread bag with their fresh made blueberry preserves. I would have been happy sitting there all morning eating bread and drinking coffee. The greek scramble was delicious. Eggs were perfectly cooked with the right mix of sautéed onions, tomatoes and a creamy mild feta. I took a baklava home and it was probably the best I have ever had. Congratulations to Psomi on creating such a beautiful space with food and bakery items that are equally fantastic. Looking forward to returning.",
"Been waiting for this place to open since I saw them gutting the old service station. Patience has paid off, because this is exactly the place I wanted/needed in the neighborhood! Great staff, beautiful decor, and then there's the food! We just had the spanikopita and dolmades for now, but I wanted to order the whole menu... Best of each I've ever had. Dolmades were incredible! \n\nWe will be back. Many times. And we will be bringing friends. You should do the same!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.92 |
kXmscD-bp90t4QAh0H7Dig | [
"Just finished eating lunch at this new spot. Everything aspect of this restaurant needs work. The salad bar is not not well thought out. The quality of the meats and salad bar was not worthy of the $48 per person price. The selection of meats was limited too. They did not have ribeye. Fogo is way better",
"Just finished eating lunch at this new spot. They have only been open a few days. Unlike most places that I have been to during the first month of opening, they have their shiz together. \n\nAlmost every aspect of this restaurants exterior and physical space is preserved ala Garces Trading Co design- why change a beautiful space too much, right. The white tile pillars, tin ceiling, bar area, and wine room are all the same. It is bright and airy and not at all stuffy, dark or loud like the other two chain Argentinian restaurants in center city. The salad bar was thoughtfully laid out and since it is a new restaurant I sampled and tasted each and every item. The salads were fresh, the sides well seasoned and plenty of meat and fish in the salad bar alone to fill many bellies. Haha. How many varieties of meats does one need to have a meat baby anyways. \n\nDon't come here if you want to see cultural appropriations of gauchos wearing costumes. Don't come here if you want all the excess of well done meat parading around. \nDon't come here if your expectation is gluttony for the sake of gluttony alone. \nDon't come here if you want every cut of meat available as this is quality not quantity. \n\nCome here for these reasons:\nAmbiance- bright, open, friendly, clean\nService- polite, down to earth, efficient\nFood - fresh, flavorful, meat temps on point, very well seasoned sides\nPrice - the $25 All you can eat salad bar plus your choice of 2 selections of beef and 2 selections of chicken can feed a family. \n\nAll in all, this restaurant is making it fresh and in the style of what one would find in Brazil. Relaxed atmosphere, calming and upbeat style music playing in the background and tasty attention to detail in food flavor. \n\nWelcome to the neighborhood!\n\nPs- we literally walked in by chance after leaving another spot in the area because I didn't feel like having 3 overpriced pretentious eggs for relatively the same price as the bounty we had here.",
"Muy Buena Churrasqueria y Muy Buena Atencion de Todo el Personal , especialmente su Manager , que nos dio a degustar varios cortes de carne . El salad bar estaba muy variado y fresco , donde inclusive pudimos encontrar Un Salmón Muy Rico. Las Salchichas que sirven son Muy Muy Buenas ... De veras lo recomiendo !!!",
"This place is to DIE for! Definitely come hungry, and don't expect yourself wanting to leave.\n\nFor starters, the staff is incredibly sweet and accommodating. We were running a little late on our reservation but they sat us in no problem at a GORGEOUS table (we kept commenting that we wanted it in our own kitchen). The decor is beautiful. It's clean cut yet at the same time homey.\n\nI loved how there are two options here. The first (and cheaper) is all you can eat of the hot and cold bars, and then chicken, and only a few meats. We did the version and it was honestly perfect.\n\nFor the cold bar: the cold cuts were AMAZING. I could've eaten the roast beef and I think buffalo chicken for the rest of my life. I loved the yuca fries and the sweet plantains as well.\n\nThe meat... oh my god the meat. My favorite was the red sausage. I don't even know what it was per say all I know is I kept stealing everyone else's. Close second is definitely the garlic beef. Cooked perfectly and truly melts in your mouth, delicious.\n\nFor dessert, we had fresh fruit and some of their fresh juices! I tried the passion fruit juice (14/10) and my boyfriend got the limeade. He liked it, but I have more of a sweet tooth than he does.\n\nOverall, I want to come here again and will in the future, and splurge for the all you can eat because they were bringing out some SERIOUS meats to other customers as we were leaving. This place is so amazing and I cannot stress enough how nice the staff were and just how great they treated us, a party of 7. Come here wearing your stretchy pants, and consider fasting all day!!",
"Very nice meal. The meat was on point as well as the fresh pineapple. Staff was very friendly. Will return.",
"The food and service were fantastic! We were bummed to find out after we arrived that they did not have their liquor license yet, and had to run back out to get our own wine and beer, but it sounds like that is in process and shouldn't be an issue for too long. Their salad bar is very authentic Brazilian food, and delicious. We felt like the meats could have come around more frequently, however there were not many diners in the restaurant the evening we were there, so it may also be different on busy nights. The service was extremely attentive and friendly. I would definitely go back on another visit to the city!",
"This place is amazing. Everything is ridiculously fresh and the service is outstanding. They use a red/green tag system for the table. Flip your tag to green and the staff will bring a plethora of grilled meats to table side and carve however much you want. Need a few minutes to eat/digest? Just flip the tag to red and the staff will pause the meat parade until you give them the signal. The meat is seasoned and cooked so very well. Take a bite and even when we requested some things to be cooked well done, it falls apart in the mouth and is really tender. This was a wonderful surprise for us just trying to try something new while visiting philly. We already have plans to return with friends and family.",
"Love love love this placed ! Incredible steak, and sides. Great staff. No expensive! BYOB.",
"I came here with a group of friends and we were immediately seated! Service was great and there were so many different types of meat selections rotating around. They offered a chimichurri sauce that I dipped my meat in every single time. Love. Dinner is an all you can eat price and weight based meals are only served during lunch. Their cheese balls were amazing also!! Definitely worth a try.",
"Very good. The atmosphere is casual and yet still elegant. They had a Brazilian Jazz duo that set the mood for the place just right. The salad bar is amazing and they're always on point with the meat servers. \nFriendly staff."
] | [
1,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.44 |
Eop86vwzcYzDiqxqZEsyaA | [
"We ate there on their first day open: Saturday, August 31, 2019.\n\nAs you would expect for a first day, they were a little slow getting food out. That will certainly improve as they find their legs.\n\nThe concept is interesting, and very Asian. You order on a little touch-screen tablet. Food is delivered on a device that looks like an Japanese bullet train. It moves along a designated stainless steel path next to the tables from the kitchen. Since each table/tablet is numbered, the programming recognizes where the \"train\" must stop with your food. An automated voice tells you to take your food, and once you do the \"train\" returns to the kitchen. The kitchen itself is visible from the restaurant. You can see people cooking.\n\nThere are also staff who deliver water, napkins, drinks, etc, and others who bus the tables.\n\nThe food itself is entirely Asian as one would expect, and we enjoyed it. We both had Chinese soups, and the menu had both Chinese and Japanese soups. The noodles were hand pulled. It was the first time I've had hand pulled noodles so I didn't know what to expect. I found them a bit pasty, but not unpleasant. Maybe that was a first-night problem?\n\nWe will go again, probably multiple times because this restaurant is very close to our home. We hope it succeeds.",
"I want to start by saying it was difficult leaving this review. Was excited that a ramen spot opened in the neighborhood & wanted to give it a try. The space is filled with booths and a large mural of a train. I ordered the veggie ramen & the pork belly noodles. Both were bland & the broth tasted like hot water. The ramen was tasteless! It was very disappointing and I desperately added tons of sriracha sauce, black pepper & salt to the meal in an attempt to save the dish. Overall, not a place I would visit agaib or recommend.",
"Ate here September 2nd 2019. \n\nThe concept is super interesting with ordering on the tablet and then the food being delivered on the train right to the table. It was only their second day open so the tablet was acting up but they were quick to take our order the old fashion way. The food was great, served very generously. We will definitely be back!",
"This was one of the most disappointing experiences I've had in a very long time at a restaurant. \n\nThe service was atrocious. The owner served us and she made excuse after excuse. \n\nThere were four of us at dinner tonight, two people ordered hibachi to split and my husband and I had their hand pulled noodles. \n\nThe hand pulled noodles tasted like spaghetti and the broth was bland. The pork in mine had inedible tendons in the slices. \n\nIt took forever to get our drinks and then to get our menus and then for the owner to actually take our order. I was also informed that the food above the menu items do not correspond with each other. So buyer beware. \n\nThe two people ordering hibachi received their food almost immediately and we didn't receive our soups until about 70 minutes. We tried to flag down the other server and the owner several times for drinks and to see where the other half of our order was. It took all of that 70 minutes to actually get someone to realize we didn't have our food. \n\nAll we heard were excuses as to why we never received our dinner. The server was also afraid of the owner and it had a terrible vibe. The server informed us that the owner was in the back yelling at the kitchen staff for the food never being served. \n\nAfter all of the that the food was so bland and not worth the wait. The owner gave us half off the two soups. That was it. Didn't do anything else. \n\nI was informed by the server that the owner owns a sushi and hibachi place on Dale Mabry as well which makes this worse. She had absolutely no idea how to run a restaurant or anything about customer service. \n\nI will not go back and I do not recommend.",
"Let me preface this review with when I did takeout with JC Noodle House it was their second day open & labor day. We ordered Pork Ramen Bowl, Vegetable Fried Rice, & Vegetable Hibachi Meal. First off, the meal took 25 minutes longer than they stated it would be ready in but I keep in mind... the new opening, Labor Day, and the fact that the restaurant offered us 10% while apologizing over & over again. So that is something they can improve on. Moving to the food... in the Vegetable Hibachi Meal I requested noodles since we got the fried rice as a side meal to try. They accidentally gave me fried rice instead of noodles along with my other meal of fried rice... so we had A LOT of rice. I did not go back in to complain since we had already waited almost an hour for the takeout. Also, something that can be improved. Lastly, the taste. I enjoyed the taste of the vegetable hibachi and fried rice... all had really good flavor with generous portions. I have another meal for tonight! Make sure to ask for a side of Yum Yum sauce! My husband ate the ramen and he said it had decent flavor but the noodles were thicker than he was used to for 'ramen'... regardless he cleaned his plate & would give the ramen a 3/5. Overall, I will definitely go back once they get their flow of running the restaurant.",
"First of all this is a new restaurant so I was not expecting perfect from the door. There is some noticeable hiccups and the service being one. It was our servers first day. The food was excellent however, 3 different pallets , 3 different meals. All excellent. We also had dumplings that were very good. This restaurant will do well I believe after the initial hiccups. It is worth a shot ,",
"I was a little afraid to come because of a few of the reviews, but I have to say that my experience here was very good. We had the vegetable spring rolls and the hand pulled chicken noodle soup. It was served in a timely fashion and the food was delicious. I will definitely be back.",
"This was our first night here. It's a brand new restaurant. We totally enjoyed our experience here from start to finish. Our server was excellent and the food train was really an extra. I got the kimchi Bowl which was wonderful and my husband got one of the Bento plates He loved it! Will go again!",
"Saw this place as we were going to Michael's. It's where the Millers Ale house used to be. Decided to give it a try, as the sign said home made noodles. Th last time I had home made Asian noodles, I was in South Korea. \nThe servers were very friendly. The decor is a bit tacky, with the letters \"JC\" displayed about 6 times on chandeliers, light fixtures and wall murals. The dining room is only about 700 sq ft. There are train tracks separating each aisle of booths, which function as a food delivery system for each table. Like I stated, the restaurant is tiny. Not only is the food delivery train unnecessary, the sound is annoying, as it announces, very loudly, to the food recipients when it arrives. Once our food arrived, L7 and a chicken fried rice, I was confused as the noodles were very thin and not what I was expecting. I was expecting the same type of thickness and texture of the handmade noodles I've had in the past, in Korea, Chicago's Chinatown and Paris, Fr. This is not what came to the table. The broth was very flavorful and had a nice heat. The noodles were just okay, but didn't taste homemade. I asked the server about the size of the noodles and she said they were a little thinner than she had seen before, but they never serve noodles as thick as my expectations. \nThe most confusing part about our dining experience was the explanation of the pictures on the menu. Each of our servers explained the pictures are not an exact representation of what we were ordering. ??? Why would you print a menu with pictures if it doesn't look like what the guest will receive? I can't begin to imagine the amount of confusion that will come from the decision of printing a menu with pictures that don't match up to the food being served. Not to mention, the pictures of the noodles on the menu are the thickness I was expecting. \n\nNot sure if I would go back, as the train announcing its arrival to each and every table was very annoying and the noodles just weren't what I was hoping for.",
"Opening week! Came with a large party. Staff was accommodating. Service was unique in a good way. Food was great with good portions. Reasonable prices."
] | [
4,
1,
4,
1,
4,
5,
5,
4,
3,
5
] | 4.02 |
Ep_jh1Pt4Ggyla21f-BQcQ | [
"First Review!\n\nStumbled upon this place on their opening night. The fish is delicious. Very fresh and tasty. \n\nWe are big fans.",
"Amazing food, drinks, and atmosphere! The Sushi was delicious and fresh. The service was really great as well even though it was a busy opening night for them. Food and drinks came perry quick. They were also very accommodating. This place will be my new go to!",
"Manayunk needed something new! And they have it with New Leaf 2! This is a sister location of their first restaurant is located in Broomall. First impressions matter most and New Leaf 2 did not disappoint. Ordered the edamame and wontons in chili oil to start. Wontons were excellent. Would like a little more heat but the flavors were there. Spicy tuna rolls packed a punch which is exactly what I was looking for! Will need to come back and try more of the sushi.\nDrinks were a hit with my group. I do believe we ordered the 1st sake bombs here. We ordered sake martinis, greenteani(green tea martini), lychee martini, and multiple beers. The Bar manager PJ suggested Sapparo and I loved it! Bartenders Bob and Lisa were very attentive and we never had an empty drink. The only reason this is a 4 star review is because I have not tried their entrees but ik sure that will change in the near future. I'm glad we found this new restaurant and I'm pretty sure we have found our new happy hour location.",
"The food is very good and fresh, the decoration of the place is nice but the service is very slow. The waitress forgot about us and the rest of the tables. You ask for the check and they never come back. Hope next time will be better",
"Stopped in after noticing it as a new spot in the neighborhood, I'm a big fan of Asian cuisine and cocktails, and this place nails both of them. The bartender Bob was extremely knowledgeable of his craft as a mixologist and made me some amazing Asian fusion style cocktails that instantly made me fall in love with the place before even getting my food. This place will soon be a neighborhood staple, must visit spot in the new and evolving Manayunk area.",
"Easily the best Happy Hour in manayunk and the food is awesome. Love this place. Great beers on draft and the food is very reasonably priced.",
"If you haven't checked out new leaf, you have no idea what you are missing. I'm very picky when it comes to fresh fish, and new leaf exceeded my expectations. The portions are a good size and the service was great. The drinks are a very reasonable price. My server Angelina was very sweet and attentive. This is definitely going to be my go to spot for Japanese!",
"This place is new and a very large area inside. The happy hour menu is a treat $4 for most rolls and items to try. The food came out about 8 minutes after ordering, with great service. The tuna was thick and very fresh. Cleaned plates off the table quickly. Offered the happy menu drinks even after the happy hour was over. Very great service. Open sliding glass doors so was nice as the weather was great. Will be back for sure soon!!!",
"Such a great addition to Manayunk. Everything I have tried so far has been delicious!! The bartender, Bob, made our first experience that much better with his amazing cocktails! Definitely recommend trying this place if you haven't already!",
"Exceptional quality, must try their chinese kitchen, food from Sushi bar is nice. Very nice bar and atmosphere."
] | [
5,
5,
4,
3,
5,
5,
5,
5,
5,
5
] | 4.74 |
9740uBf31ch5X6A2ALTOjw | [
"The food was delicious, perfectly seasoned and the service was great. The restaurant serves freshly squeezed orange juice and the coffee was eye opening. The atmosphere was relaxed and the decor was trendy. I will definitely visit again.",
"Had a great breakfast here. Wonderful service and really good coffee! We will definitely be back next trip to New Orleans.",
"A let down after the predecessors in this location. Easily the worst hash browns I have ever seen (not eaten). Basically cardboard soaked in oil. Any semblance to potatoes long lost. Waiters were pleasant but could not remember the order after writing it down? Really? and for a place with bacon in the name, the bacon was not the best. Wait till they go under and the next place opens.",
"This place is new to our neighborhood and we decided to give it a try. Well, we did, but I doubt we will go back. It is really just breakfast, but the menu is strange. You have to do all sorts of additions to actually get the meal that you want, so I went with something standard. We each ordered the boxed breakfast of two eggs, 4 strips of bacon, a biscuit with preserves, and we each got a side of fruit. Eggs and bacon were okay, although if that was two scrambled eggs those were from a very small chicken. The biscuit was not a biscuit at all - it wasn't rolled and had sugar in it, which real biscuits do not. It really tasted more like a scone and had that consistency as well. The \"preserves\" were just mashed up fruit - not at all sweet. No butter on the table - you had to ask for it. They just did not have what I would expect from a good breakfast site. I will say the wait staff was excellent. Now if the food will follow suite they will be alright, but if not...",
"Great breakfast place! Breakfast bowl was great! Service was great, too! Pancakes and grits were delicious, too!",
"The great folks who make this place run are all wonderfully warm and welcoming. The OJ is some of the best I've had- reminds me of the fresh OJ shops along the highways of Florida... the ones with the pecan logs.\nAnyway, build your own breakfast sandwich- Honey biscuit, fried egg, avocado, and brie (but ask them to not grill the honey biscuit). I call it the Leia Organa :P",
"If you like Grits. You have to order the grits. Some of the best grits I've ever had. The BAT Pig was also delicious. Highly recommend checking this place out!",
"Had to line up outside even though it wasn't that busy. Took some time to get in the place even with open tables. When we got seated it took for ever for the waitress to eventually come to the table. These are the worst Hash Browns I have ever tasted. Some of the order was forgotten and had to be taken off the check at the end.\nReally nothing special!",
"This place is so wonderful! I love the atmosphere and the waiting staff is fantastic. The food is delicious with prices that won't make you feel guilty for eating there every weekend.\nHighly recommend!",
"First time here! Just down the street from my home, which is convenient. Online doesn't mention alcohol options; however, they do have a small selection. Hashbrown breakfast bowl is pretty damn good. Fair prices and polite staff. I think I found my new breakfast place!"
] | [
4,
5,
2,
2,
5,
5,
5,
2,
5,
5
] | 4.28 |
AcGOk0jbFkvI1QzDpkqA8w | [
"Food was excellent and our server was fantastic!! Shantel was our server and she was personable, funny and efficient! Our new go to!",
"I am not one to leave reviews unless it's exceptionally good or exceptionally bad. I woke up this morning still shocked how bad it was. I was so excited for our reservations here that I'm surprised how bad service and food were and not sure I'd go back. The hostess was great but it was all downhill from there. We were a family of 5 with a very patient, potty trained 1.5yr old toddler (just kidding, that's not real) in the group as well. So, I wanted to order 2 sides for said toddler as soon as we were sat but our waitress took 10min just to greet us and get our drink order (water), on a not very busy night (Monday). I ordered mashed potatoes and fruit, simple, easy and quick items. It took another 20min for those to arrive...just kidding, they didn't have fruit (or vegetables or soup) but I wasn't told until the potatoes arrived. So 20 min for mashed potatoes that def weren't homemade so no reason for them to be so long. We ordered our food as quickly as we could which was also fun, since most items like vegetables and soup were not avail. We did get salads (so those had veggies but they could not make cooked veggies). One of our side salads arrived and had a French fry in it. Odd I thought. \n\n\nThen, we had to go to the bathroom for a diaper change...a pretty common thing for most families when out with a diapered child which lasts until they are 2-3yrs old. Sooo again, something you'd think they'd have is a changing table or other flat surface for said changing. Nope. Thankfully, the toddler has a sweet big sis who held her head as it would've dangled off the sink counter so I could change her diaper on the sink counter. They had a designated bathroom cleaner girl in there that was embarrassed and didn't know what to do... every other mom that entered was more pissed off than I was when they saw there wasn't a changing area and how we struggled to get the job done. It's 2018 guys, changing tables should be in both bathrooms by now. \n\nSo now it's been over 1.5hrs since we were seated and I was sure our food would be at the table since we took a while in the bathroom...NOPE. Oh, and I forgot to tell you about our \"super apologetic, pleasant waitress\", just kidding, she didn't exist. Ours would come by every 15-20min, never apologize and repeat, it's only a soft opening with an attitude each time, like \"lower your standards people\"...even though people seated after us had their food \n\nI asked for the food to go at that point because I knew we couldn't eat there with it getting so late if the food ever came. I could no longer keep the toddler contained since it was getting late and I'm not one to let a kid be wild in public if I can hide her. Also, big sis and myself were hungry, so we left the husband there to deal with it and went home. As we are leaving, the waitress says \"they are plating your food\" after I had told her we need it TO GO I have no chill left anymore, so we keep walking because I have to raise tiny humans and be a good example...Husband gets the food to go and for free at this point because finally the manager (not waitress) tells him \"we lost your ticket and found it on the floor finally and that's why your food came so late\". The waitress never once said our ticket was lost, only that it's the \"soft opening\" and we should just ignore all major issues. These issues are ones that cause restaurants to fail. These are people problems! Top down changes needed ASAP. Don't open until you have basic items like fruit and veggies stocked and skilled workers to actually cook and prepare them! \n\nTHE FOOD was also the least impressive part of the night. Items were microwaved: corn on the cob was so bad it was chewy like gummies and would stick to my teeth, bourbon butter cauliflower and corn also clearly microwaved and nothing good, waffles in the chicken and waffles entree also horribly floppy/soft clearly right out of the microwave, like wtf?!? Other items were frozen and pre-packaged, nothing tasted or looked freshly made. Meatloaf had this off flavor and did not taste like anything my mother or even myself, with my subpar cooking skills, would ever make and they forgot the mashed potatoes for it. Get it together please! We had reservations, but their Facebook page had said they were taking walk ins and they were serving the full menu. No excuses for so many issues with such poor service. I'd go for drinks on the rooftop only but the Fenway is gonna have better views. \n\nBy the way, we were all very sweet to them and never once lost our cool. We were forgiving every step of the way but got zero apology or excuse other than it's our \"soft opening\" from the waitress.",
"Just had a nice lunch. The atmosphere is great and the food was excellent. Our server Austin was very attentive and helpful even though he is a Colts fan. \nLooking forward to going back and trying out the rooftop bar.",
"Went there on Wednesday evening for some drinks and apps. Their old fashioned and rusty lion cocktail with Jim Beam were pretty good. Pork wings were amazing as was the crab dip. The short rib poutine was less desirable especially after they forgot to put the main ingredient on it..... short rib. They did however bring out a small side of it which I felt was well under what a normal portion would have been. They're new though, and being a veteran in the restaurant industry I understand it does take a little while to get your bearings. Service was very good and waitress was very attentive and had personality which I think goes a long way. We'll be back soon enough to try out the roof top bar.",
"Atmosphere down and upstairs is great . Upstairs rooftop bar one of 2 in Dunedin .. had the tuna tacos ! Just maybe should be a little more rare and the wasabi sauce a little spicier :) ... a hard wonton shell would def make this choice . \n\n\nWe'll be back !",
"Reasonable prices, huge portions. My husband had the spicy chicken sandwich and I had the Margerite pizza. Both really good. Only been open 4 days; best of luck Lyon!",
"Great new restaurant right near HOB with great menu selections and friendly staff! A fun addition to downtown Dunedin, now with an epic view from super cute second story cafe, excited to come back here. Their French fries rock, the best I've had in a very very long time ! Also recommend the ample serving of ahi tuna on avocado . Come see this place !",
"My wife and I stopped in for lunch today. Downtown Dunedin has at least a dozen outstanding restaurants so we get to be picky, and The Rusty Lyon did not disappoint! Very friendly service right off the bat. Loved the decor, can't wait for cooler weather so they can open the garage door walls and let the breeze from the sound blow through. Huge indoor bar with a great selection of Bourbon. Cool rooftop bar, no real view of the sound but a great onshore breeze. That's going to be a hot spot for downtown.\n\nWe started with the bacon appetizer. How can you go wrong with 8 strips of bacon in a mason jar and two sweet dipping sauces. Excellent. My wife had a bacon cheeseburger that was perfectly cooked. I had the meatloaf sandwich which was definitely a fork and knife deal, also excellent. \n\nThis place is a contender! Definitely on our Dunedin rotation.",
"Have been impatiently waiting for this place to open!! Came for lunch today and a glass of wine. Service was excellent. Sat at the bar. The food was absolutely outstanding. The side vegetable was broccoli in queso. It was amazing. Portions are huge. Atmosphere is great. Will definitely be back. Love the vibe!!",
"This place had a nice trendy feel inside, along with a roof top bar that over looks some of downtown Dunedin. The crab stuffed mushrooms, and pork wings were outstanding. Burgers were cooked to perfection. The meatloaf on the other hand was very dry and disappointing. Service was very slow but they only opened a week ago. Will stop by again next week to see if I can't give this place 5 stars."
] | [
5,
1,
4,
4,
4,
5,
5,
5,
5,
4
] | 3.5 |
NCGd8Vmj2T-2h8sHyLpJlQ | [
"I had the opportunity to try this place three days after it opened. From the looks of it, it's going to be a hot spot.\n\nI sat at the bar, and every single bartender was amazing. Friendly and knowledgeable. The front desk manager told me that I should definitely have to try the bacon clothesline. Bacon to me is a commodity and is not something fancy but I trusted Vanessa. And I'm happy I did. \n\nThe clothesline took bacon to another level. Juicy, sweet with a kick. Presentation... 10/10.\nI shared some with the person next to me, who returned the favor by giving me a skewer with Korean chicken wings. The flavor was great but unfortunately, due to my travel, I'm spoiled and I had better.\n \nI also tried the beef sashimi. Which was great but, although I'm a truffle lover, the truffle was overpowering. It did not take away the fact that it was a great dish\n\nI think this place is going to deserve its five-stars soon",
"We started with popovers that were large, hot and great. Fortunately, a popover is filled with air because otherwise it might have been our entire dinner. We split the tuna tartare which was easily enough for the two of us. The tuna was ultra-fresh with a spicy cream sauce that went great with the it. \n\nDinner for me was the scallop, shrimp and octopus plate that came with broccoli. All the seafood was fresh and perfectly prepared. I especially liked the large scallops and octopus. My wife had the branzino, which I can say from tasting it, was as fresh and flavorful as could be. It was on top of an artichoke hummus which was also good.\n\nWe had to pass on dessert as we had gone for dinner before the Fox Theater and we instead used the time to tour the rest of the restaurant and hotel in which it is located. We found out we had dined in the casual part of the restaurant and it is still under construction. The fine dining room is not open yet. The ambiance should improve as their construction work is completed.\n\nThis reminded us of dining in a New York restaurant and that is a good thing. I just hope there is enough business on nights when nothing is playing at one of the nearby theaters. There is secure parking in the back of the hotel which should help. \n\nGreat to have a restaurant like this as part of the St. Louis dining scene and we are looking forward to returning.",
"We happened upon this restaurant because we were trying to grab drinks and food before heading to the Fox. Luckily, we found this gem and I have to applaud the staff for getting us in and out in under an hour, which is generally not the case for really good food. We stuck mainly with shareables to speed up the process. Here's what we ordered:\n\n1. Clothesline bacon. Don't bother thinking it through, just order it. Whimsical, fun plating, outstanding flavors. The bacon was thick and had such a wonderful caramelization on the outside. With a quick spray of lemon that really rounded out the bacon with a nice tartness, the bacon was so so delicious and the four of us duked it out to finish the bacon off. Think it'll be too fatty and greasy? No probs, take a bite out of the pickle also provided. So essential. \n2. Emotional Lobster dumplings. Another must. The inside was savory and meaty, the sauce had a nice kick that makes you want to mop up the plate with the dumpling. Try not to lick the plate afterwards. \n3. Korean wings. We all agreed this wasn't the best dish here. The texture of the wings were spot on, but the flavor wasn't there. After the explosive flavors of the other dishes, a little disappointed that this bordered on being a little too sweet but also bland. And as a Korean, I wasn't sure what Korean flavor was supposed to be represented in the wings.\n4. Hipster fries. Super crispy and perfectly salty. The peppers and the jerky were a pleasant surprise. Definitely try to get a bit of everything into each bite.\n5. Popover was complimentary and perfectly crispy and airy. The cheese on top, I believe they said gruyere, added a nice crisp and saltiness. \n\nAs far as cocktails, I got the cue to cue cocktail and it was so fizzy and light that we all agreed this was a dangerous drink we wanted to keep downing all day. Considering how easy to drink this cocktail was, I'm excited to try the others as well. Major props again for the staff being so accommodating; the service was excellent, which can't be said for a lot of other places in STL. Definitely have to try this place again when we have more time!",
"Outrageous good! Everything we ordered was better that we could have expected. Best new spot for steaks. The clothesline bacon was out of this world and the filet was cooked to perfection. The staff was so friendly and threw in a free dessert. Can't wait to visit again",
"+ Service was fantastic. While Alex was our server the entire team helped during our visit.\n+ first rate service\n+ great presentation and execution of the details at every level\n+ the \"to the house\" old fashioned was an incredible blend of flavors-just keep brining them\n+ the popovers were perfect. warm-flakey-chewy-cheesy \n+the tuna tartare with avocado mousse was very good and I dislike avocado\n+the dry aged porterhouse was great, earthy, tender well executed.\n if Peter Luger's is a 10 and Keen's is a 9 The Grand Tavern is 8.5. On par with the best. \n+couch potatoes were good and an interesting presentation\n \nhead over today breakfast, lunch or dinner. \n\nthe valet parking is in the back. \n\nstop reading and starting making your way there.",
"Saturday afternoon lunch here took 2.5 hours, and there was only 1 other table. The service was quite good, extremely friendly and competent wait staff, but the food took forever between courses. We arrived with high hopes and left disappointed.\n\nThe menu looked interesting and the ambience was good, but they definitely failed in execution. The popover was so over baked; it was crunchy rather than flaky. The frito misto was a big glob of heavy dough and came out lukewarm. There were only a couple of calamari pieces out of about 10 pieces. The uninspiring filet came out medium rather than medium rare as ordered with run-of-the-mill fries. The black linguini had a good flavor but the clams were almost raw and again lukewarm. The arugula in it was fresh. \n\nBy this time, we decided to be safe and order creme brulee for dessert. It came out with the sugar grainy (under caramelized) and the creme runny. Literally runny! It hadn't set. The coffee was cold. \n\nWe were going to spend time going up to the terrace and look around but felt rather disgusted and left. For a $100 lunch for 2, it ought to have been more than edible. We'll probably try this place a couple more times, hopefully, and I hope someone reads this review and cares enough to work out the \"execution\" part in the near future.",
"Visited on a weeknight and walked in with no reservations to a 2 topper with no wait. \n\nService was excellent. Will took great care of us and was knowledgeable about the menu and helped with pairings. Dwayne was kind enough to show my wife and I around the premises including the second dining room which is opening soon, the art exhibits and the grand terrace in the penthouse which overlooks the city. \n\nThe food was spectacular and met the high expectations we had for a notable chef:\nThe popovers were slightly overbaked and dry/crunchy. Otherwise there were very few complaints. We started with the Korean wings and calamari which were spicy but well balanced. The beef sashimi was a fantastic contrast. It was cool and mildly sweet with the pomegranate seeds and motz balls with fresh herb salad. Our main courses were excellent. We ordered the sea scallops/octopus and the duck. The duck was prepared two ways with confide leg and seared breast. It was paired with a very unique tea soaked fruit, frois grois meatloaf with pureed sweet potatoes. Both the sweet potatoes and the fruit combined were a bit heavy on the sweet element, but the execution on the duck was fantastic. Drinks and dessert were well done as well. \n\nOverall, we were very pleased with the evening and will be making several return visits.",
"Awesome spot for drinks, dinner or dessert! The staff is fantastic and you can bounce to the upstairs bar with an Arch view after for a different vibe and DJ! Great new scene in STL. You're home, but feel like you're out of town.",
"Came away thoroughly impressed with all details of Grand Tavern. They didn't miss any details with food, decor, and professionalism of the staff. Scott at the front of house was immediately able to find us a seat without reservations on a Friday evening. The hipster fries were delicious and definitely a different take on the appetizer/side. We had the pork shank and roast chicken for our main course after discussing with the staff for recommendations. The pork shank fell directly off the bone, had a very rich taste from the fat and quite a good portion size. Our favorite dish of the evening was the pop ups before dinner. They were simple, but fresh and light. I would go back for the whole meal again, but I cannot wait to have their pop ups in the near future. The valet parking staff is nice and attentive on the back of the property. I recommend using them when coming for dinner.",
"Went for a drink after the symphony. Place was crowded and way understaffed - only had one bartender for the entire place so drinks took forever. Uncomfortable barstools and really boring decor. The whole place just felt really uninspired. Hopefully things get better as it breaks in."
] | [
4,
5,
4,
5,
5,
2,
5,
5,
5,
1
] | 3.94 |
2BGuDmJrn9NLrmhFwYMaPQ | [
"What a nice addition to the Greenwood area restaurants. Conveniently located near the Greenwood/County Line Exit of I-65, the restaurant had a nice makeover from the previous tenant. There is still the same ample parking and a spacious patio. But now, there is a solid row of televisions stacked 2 high all the way around the bar/large dining room. There is a stage in the North East corner of the room as well. Seating is mainly high table 4-tops in the bar room.\n\nAfter checking in at the hostess desk, we were able to seat ourselves for lunch and grabbed one of the tables. Service was great throughout. They have a nice line of craft beers available, both local and national. I was able to get a sample before choosing Metazoa's milk stout to go with my Black Jack Burger. The burger was cooked to temp (I like a nice char on mine, so medium well on a thick burger.) It came with cajun spice, bacon, pepperjack cheese, and tomato, lettuce, onion, and pickle on the side. Excellent choice! Note that this is a BMB (Big Mouth Burger that is hard to eat without a bit of scrunching).\n\nMy wife ordered the breaded tenderloin with a side of orange slices. Although the meat was thick, tender, and cooked properly, the breading was less than expected. It reminded her (and I agreed on what I tried) of a pre-breaded tenderloin that was thawed just before cooking. Just didn't do much to wow her. The portion didn't appear as large, but because it was so thick, it was really filling.\n\nWe really like the look of the place, though the music was a bit loud for lunch time dining. Fortunately, the televisions are on mute to keep from adding to the din.\n\nAlthough my wife misses the fire cracker shrimp of the previous business, I can see coming back to find a new favorite.\n\nReview #2812",
"We went on opening day. Expectations were exceeded, and I'm sure the minor kinks will work themselves out.\n\nThe quality is the same you expect after visiting the Castleton and Fishers locations. Hermanaki wings are !",
"Greenwood, get excited. We ate there opening weekend and it was better than expected. Usually the first week of a restaurant opening is pretty rough, but they had it firmly under control. The wait was well worth it. Good beer and fantastic wings. I look forward to making this a regular spot.",
"Have been there twice now. The food is good but the service was lacking. I realize it is a brand new location but we waited over 90 minutes for our food that never came, we finally asked if we could get our salads and the server got those made and out to us and mentioned that a \"Manager will be over to your table\" after 20 more minutes, we had to leave and take our food to go (or our son would be late for work). \n\nAfter getting our check, still no manager (it had been 25 minutes or so). The server asked me to put my phone number on the check so the manager could call me. It has been 2 days and still nothing. \n\nWith drinks and all, it was more than $85 (plus tip) for a 2 hour wait and cold take out. \n\nOverall, I think it is a nice restaurant and would have liked to add it to our rotation. But if you have an issue with the service or the food, don't expect much satisfaction.",
"What a great establishment! I have been going to the one in Castleton for years and I frequent the one in Fishers often. The Greenwood location is spot on and the wings are amazing! The open ambiance is nice and I like it better than the other two locations! Greg, our bartender, was amazing and on his game! The Hermanaki wings were awesome and so was the pizza! This is our new hangout! Yea Ale Emporium!",
"Amazing Great food ....awesome service!!!\nSports on every HUGE tv. Large patio seating area with music. A real sports bar!!!!!",
"Best wings in town. Worth the wait. It's busy for a reason because it is very good. I can't wait to see some great live music there as well. This is going to be a great place to go watch Colts games. Tv's everywhere!",
"We are southsiders that loved the Northside location, so we are so happy to have you in our neighborhood! \n\nWe went on weds, late night, after a vball game. We sat outside because it was nice and they had live music going, that ended up playing for awhile! \n\nOur waitress was Shelby and she took great care of us! Always keep drinks flowing and checked on a few things for us off the menu. Super nice and friendly! \n\nWe started out with our favorite appetizer, the buffalo chicken dip. Seriously, prob the best I've had (at either location). Always comes with plenty of chips and a hearty amount of dip! \n\nFor the main courses I got the Ale Panini with a cup of their soup of the day, which was Gumbo. I had their other panini last time, so I wanted to try this option too. Honestly loved this one more! Packed full of flavor with good toasted bread! The gumbo was also delicious and full of flavor. Pretty spicy, as expected, but so tasty! \n\nMy BF got the Hermazian wings, boneless. He normally gets the traditional Herman-Style with the bone -in, so this was a bit different for him. He was really surprised how good the boneless options were. I think he was expecting them to be like other boneless options at other places and them being fired, but these were grilled with no batter/fried. It was just like grilled chicken nuggets of sorts and he loved every bite. I tried a bite just to test the flavor and they were good and tender. He was excited he had left overs for the next day for lunch. \n\nLeft stuffed and satisfied. Can't wait to be able to enjoy their patio and food again soon.",
"Never judge a restaurant by one visit. 4th visit tonite. Every visit has proven to be great. Food, drinks, & service all superb.",
"Super busy! They told us there was 45 minute wait for a table and we waited over an hour! But once we got our food we were satisfied. Good drinks, good sweet potato fries, great wings. Well worth the wait in my opinion. Two thumbs up!"
] | [
4,
5,
5,
2,
5,
5,
5,
5,
5,
5
] | 4 |
evxhNYa77dxWZabIpGQCkg | [
"The newest Japanese restaurant to hit the Reno scene, I was fortunate enough to visit Haru during their 'sneak peak weekend'. \n\nThe outside of Haru depicts a beautiful glass painting of cherry blossom trees on their front doors. The interior is spacious, with numerous tables, a bar area, and a bar for drinks off to the left. The decor is simple and minimalist. \n\nTheir limited menu for the special weekend consisted of ramen, and numerous, skewered options, perfect for sharing between two people. Unlike the other ramen places in Reno, I really liked how Haru offers you not only the options of which flavor of ramen you'd like (between miso, tonkatsu, and shio), but two broth options as well (house broth, and tonkatsu broth). The ramen at Haru is my favorite ramen in Reno thus far! The combination of the house broth paired with shio was clean and rich in flavor. The ramen also came with pork belly, bean sprouts, enoki mushrooms, green onion, soft boiled egg, and naruto (fish cake). The noodles had a good chewiness to them, and I loved the smaller, square cut of the pork belly slices. I could tell that the pork belly slices had been grilled, and were of higher quality. I usually don't eat the soft boiled egg as I prefer harder boiled eggs, but upon trying it I was pleasantly surprised to find that it was seasoned with garlic and other well paired flavors. I hope that in the future the option is available to get additional toppings on the ramen. \n\nMy boyfriend and I also shared many of Haru's skewers. We tried their galbi short ribs, bacon wrapped enoki, ribeye with chimichurri, chicken wings, and chicken skin skewers. The chicken skin tasted very similar to chicharron, while I unfortunately found the ribeye with chimichurri too spicy for my tastebuds. For the galbi, the server had asked how I liked the meat cooked, which I really appreciated. \n \nOverall, all of the food we had that night was super delicious. They were very short-staffed, so service was not the fastest, but the owner and other servers present were still very courteous. Sadly there was no dessert on their limited menu for the special weekend, but the owner assured that something was definitely in the works. The prices weren't bad either; definitely cheaper than the izakaya in Midtown if you just came for the yakitori/kushiaki, and about the same prices for the ramen as the other places in town, but for better quality. You could tell the owner put a lot of thought and dedication into the Japanese dishes he offers at Haru.\n\nI can't wait to go back! I'd definitely recommend trying Haru out!",
"I had long waited for Haru to open, so when the first opportunity came up to try the food, I had to go. I had the pleasure of eating here during Haru's 'sneak peek'! The menu may have been limited, but there was no shortage of flavors. I tried to sample as many different dishes as I could. There weren't many people there, so I enjoyed being able to talk to the owner and give feedback on all the dishes he had. Here's the break down:\n\nRamen - Definitely the best and most authentic ramen in Reno. My friends from Japan even said the ramen looked just like the ones in Japan! Fangirling aside, the menu was simple yet catered to many different tastes. There were two kinds of base stock (Haru and Tonkotsu) and three different flavor profiles to choose from (Shio, Shoyu, and Miso), meaning there are 9 possible combinations! The Haru was clear and tasted light with a hint of seafood. The tonkotsu was porked full of umami. It may have been because it was just a 'sneak peek', but there weren't many add-ons for the ramen. Don't let this discourage you though because each topping was chosen to serve a purpose in the dish and complements the flavor profile you chose. There is also a variety of aromatics and oils that you can request to be added to your ramen. Unlike most other ramen places, the distinct flavors of each broth and flavor profile (Shio = salty, Shoyu = savory, Miso = sweet) stand out to create 9 unique tasting experiences.\n\nYakitori/Kushiyaki - There was a great variety of salty and sweet skewered meats ranging from very traditional izakaya inspired ones, such as tsukune (chicken meatballs) and torinegi (chicken and green onion), to popular meats from around the world like Galbi and Ribeye w/ chimichurri. All were deliciously grilled up on an awesome Japanese robata (charcoal) grill! \n\nHaru will also have okonomiyaki, a savory Japanese cabbage pancake topped with pork belly and lots of other delicious stuff! I was hoping to try it at the 'sneak peek', but I will definitely be back to try it once Haru opens with a full menu.\n\nEnvironment - Haru's storefront warmly greets you with a beautiful, handpainted cherry blossom, a distinct symbol of spring in Japan. The dining area at Haru is minimalistic and feels very spacious with an open kitchen that fills the room with delicious smells. It will soon feature a full bar with draft beers, lots of various bottled Asian beers, and sake! \n\nOverall: 9.5/10\n\nWith cheap, delicious ramen and a variety of mouth-watering BBQ items that pair well with beer and sake, I can see Haru becoming a great place to eat dinner and hang out with friends after work.",
"Well, I am the third reviewer and the third reviewer to give them 5 stars! \n\nMy husband will have some pictures to add to this as he is so excited to have a new Ramen place to go to. He is very opinionated in regards to ramen and this place met the seal of approval. \nThe restaurant is open \"softly\" as they do not have all the elements in place that the future will hold for it yet. They have the basics though to have an enjoyable meal so come on in. They are on the SE corner of McCarran and Longley way into the parking lot so please look a find! \nMy spouse had the Ramen. It was rich broth, perfect boiled egg, tonkotsu style with Shoyu, with a variety of the typical offerings inside the tasty broth. \nMy son and I enjoyed the yakitori and sampled asparagus wrapped bacon, scallops with bacon, fried chicken, skewered chicken balls. All was excellent and flavorful. \nMore is to come as they roll out more options and elements. We are excited and we are waiting! Welcome Haru! My tummy loves you and I can't wait to try more and add another review.",
"Best authentic ramen in Reno! Ever since Momiji closed its doors, my boyfriend and I have been just \"ok\" with Sushi Minato's ramen. According to the owner, their menu will be expanding more around November 2018. Right now, they are only doing a sneak peek menu. Regardless, what we had was nothing short of delicious and flavorful! For starters, they gave us a complimentary pickled mushroom cut into 4ths. I've never had pickled mushrooms before, but I'm now a fan! We ordered the karaage fried Japanese chicken. Clearly, it was made to order as it came out hot and fresh. I loved the spicy mayo/ sriracha sauce they gave us for the karaage. The presentation of all dishes is very on point as well. For our ramen, my boyfriend chose the Haru stock (chicken and pork based) shio flavored. I also had the Haru stock, but shoyu flavored. Both were packed with flavor and it was a perfect portion size. They also offer tonkatsu stock base (pork) and miso. You can mix and match the stock and flavors. Can't wait to come back!",
"This place just opened up and I'm in love. I've been dying for a good ramen (spoiled by SF) and this place definitely satisfies me. Do be aware that as of writing this review they are in a soft opening phase.\n\nThe eggs are actually soft boiled and marinated really well. The noodles were a good texture and tasty. And for the broth I've had the Haru shoyu twice which is my favorite at the moment. I also tried the Tonkatsu and enjoyed that too. There is a nice mixture of toppings, some of which I hadn't seen on other ramen before which was a nice mix up.\n\nWe also tried a bunch of the yakitori and they were very tasty. I really like the shishito peppers.\n\nIn the end this is a bowl of ramen I'm going to want pretty often and I'm happy Reno finally has a choice that does everything correctly.",
"With Fall on the way, it's a pretty great thing that a good ramen place is finally opening here. Ramen has always been my go to food when the weather turns cold. Until now most of the places here in Reno haven't really impressed. Haru changes that and boy am I happy about that.\n\nHaru is still in its soft opening, but already has a variety of flavor combinations for the broth. Not only that, but the noodles are far better than every other place that offers ramen in Reno. If ramen isn't your thing they also have various options for yakitori, which was also delicious. I will definitely keep coming back here.",
"This place just opened and didn't even have beer yet but the ramen and yakitori was really good. I didn't expect to find a restaurant that specializes in this cuisine in Reno but this will be a routine spot for us whenever we visit.",
"I feel like this place should stick with skewers rather than ramen.\n\nThe ramen comes with a lot of toppings that sorta of take away from the noodles, which is the most essential part of ramen. The broth is very weak and temperature can be cold. The variety is very small and the amount of meat that goes into the ramen is so miniscule, I thought I had a vegan bowl.\n\nSkewers were amazing! The ribeye is something you should try out, a lot of variety in that. They even have chicken liver and skin by itself. That's why I suggest this placed be turned into skewers only.\n\nThe are is pretty big but it's never full, maybe because it's still new.\n\nNo to go at the moment since they don't have any containers.\n\nAlso I can't help but notice the manage or owner seems to hover everyone so much that it sort of kills the experience. Also some of the workers seem to be confused in the process so it made ordering a bit weird. \n\nI'll change my review if they do some Slight adjustments, but not bad so far.",
"Haru is simply the best ramen place in the region. Come and try, you will be blown away by the spectacular food and great prices. True food lovers check this out.",
"We've been coming to Haru a couple times a week because we enjoy it so much! I love that you can mix and match the stock and flavor... it makes trying new things more approachable and keeps me coming back. The noodles are high quality, there is a good portion of pork, and the egg is actually marinated and soft boiled. The small plates are delicious too; I especially love the Beef Ribeye with Chimichurri. Highly recommend!"
] | [
5,
5,
5,
5,
5,
5,
5,
3,
5,
5
] | 3.76 |
kQSIyrBeeXarRZzovJn-rg | [
"My first impression of the place: well decorated, friendly service, plenty of seating. Someone greeted me at the door right away & provided me with guidance on what to order. \n\nAs you walk in, you order at the counter & then take a seat and wait for delicious to approach. They have a wide variety of food options, with fun twists on originals, like the general tso taco and chorizo mac and cheese. The prices range between $10-$15 for a sandwich / taco. The sandwiches do come with a side. The chorizo mac is tasty and the tacos were good. The burger I ordered didn't have a lot going on, but a nice fresh taste. They had recommended a fried chicken burger as well.. so maybe worth a try if you're feeling like testing the limits of your stomach. \n\nI would love to see additional side options in the future. Right now there are a few side and drink options, but some classics like elotes or even horchata could be a fantastic addition. They do have a variety of coffee drink options at the moment. They are super receptive to suggestions and feedback! I'm excited to see how they continue to grow. \n\nIf you're downtown, looking for a cool new breakfast, lunch, or dinner option - this could be the spot for you! I'm really excited to come back to this place and try some other options, like breakfast, in the future!",
"Fast service and very friendly! Very relaxed atmosphere and they checked on us multiple times for anything we needed and if we enjoyed the food. We will be back!",
"Walk in and greeted immediately. Staff was friendly and helpful. You order at the counter, take a seat and enjoy. I ordered the Migo, wanting a sample of all. It was great. The Chorizo Mac was rich and tasty. Chef came out and made sure the meal was enjoyed. All around great experience for a good price.",
"Our favorite was the Mexican street corn coated with ground flaming hot Cheetos. My daughter loved the chicken tamales. I liked the broccoli soy tacos, and my son ate this oversized burrito that had chicken, eggs and ramen noodles! Hope they do well!",
"The service and food were both on point. I have to admit, I was skeptical of the General Tsos tacos. I ordered them anyways and I'm so happy I did. The balance of sweet, spicy and savory was incredible. We will definitely be coming back!",
"Man, I was really hoping that this place was going to blow things out of the water given that they took the huge risk of opening a restaurant in this location that has previously housed two restaurants that have closed. \n\nThe menu is simple but lots of options for many diets, including veggie-based eaters. I didn't want a full meal from here for lunch, so I opted for the black bean & sweet potato empanadas. For $5 for two, they were on the pricy side, but I wanted to give them a shot. \n\nWe called ahead and ordered carry out for lunch. It was quick and a simple process. Upon walking in, no one was there (during prime lunch time hours but that's a given due to its location). Food was ready within 10-15 minutes. \n\nThe reason for 3 stars? The food. I'm not one to complain about something being bland and not enough salt, but whew, this place needed some seasoning. All that's inside the BB/SP empanadas are literally sweet potatoes and black beans. If there was any flavor/seasoning at all, I didn't taste it at all. Topping the two empanadas were a sauce of some sort that hardly had any taste, cilantro, tiny amount of fresh red onion, and chopped bell peppers. \n\nI ended up not eating one of them and plan to save it for tomorrow in hopes that somehow the flavors will get better overnight, so we'll see. \n\nMy coworker also ordered the Bolgogi tacos. She ended up having to put on lots of salt and pepper on hers. She also got the Comida Empanadas. She said that these were better than the tacos. She did admire that they tacos were filled with lots of toppings, were made of flour (not corn), and had only one shell instead of two. Again, she said she was very underwhelmed, due to the lack of seasoning. \n\nBoth of us finished with a \"meh, it's good, but not at all great\" response. \n\nI write this review to offer constructive criticism for the biz in hopes I can stop back in and things are seasoned properly.",
"This place is okay, but it leaves a lot to be desired. The theme is an asian-mexican fusion. It has order-at-the-counter type service and a full coffee bar.\nDinner - we came as a group and ordered lots of things: ribs, chicken lollipops, tacos and some sides. The general consensus was yes on the lollipops and the general tsos tacos. My husband loved the ribs, I thought they were a little fatty and I wasn't into the chinese spices. Sides were okay. \nCoffee - I had a bad experience. My barista messed up my drink by forgetting to add ice. Instead she added an extra 6 or so oz of milk, so the whole thing was basically a glass of lightly flavored milk.\n\nOverall I've been really unimpressed with the service. I wish the restaurant would have spent more time training their employees. We had dinner on a friday night and had a table of 8 - I'm really surprised a restaurant manager didn't come check on us or ask how things were. Everyone working seemed to be new and a little confused. They had a conversation right in front of us about how they'd messed up our food order and brought out too much, so should they just give it to us or do something else? All in all if the service was tightened up I think this place could tweak the menu and be a hit.",
"The food was delicious as was the espresso. We got the broccoli tacos and the ramen burrito. Both were great. The portions were large and the food tasted very fresh. We also got the elotes with hot Cheeto powder. They were delicious and the corn was actually sweet and good quality. Great addition to downtown Indy!",
"Definitely some of the better tacos Indy has to offer! The restaurant just opened in Feb 2019 and is killing it! A solid mix of Tacos, Coffee, and Beer (soon to be)! I had the Bolgogi tacos and who would've thought to put Asian Pear on tacos ?! Love the food, atmosphere was relaxed (with a Spanish Rock feel), and service was amazing! Will be back forsure! Keep up the good work Rami!",
"The food was delicious, the staff were nice. They answered every question we had. The expresso was amazing. I would recommend the Taco's. Plenty of seats and parking on Penn."
] | [
4,
5,
5,
5,
5,
3,
3,
5,
5,
4
] | 4.04 |
iiHWdMjPZhQPTC86p86X9Q | [
"We ordered food to eat in and to go. It was okay food and too pricey for us. We had to wait almost 2 hours to get our take out orders ready. I'm not satisfied with their service. Definitely won't come back sucks",
"Awesome food and great service. Got takeout from here and it was fast and delicious. A welcome addition to the neighborhood.",
"Jembatan serves up Jakarta style style Indonesian food, so a lot of grilled or fried meat. The staff were friendly and attentive. I had the turmeric fried chicken, and it was crispy and moist. Most dishes are priced between $8 to $12, so it is good value. Be sure to give the happy soda a try!",
"Went to try it out instead of wading through the Italian Market festival. Great food and excellent service. The fritters were delightful and the spicy shrimp with green beans and potato was tasty as well as spicy. The atmosphere is typical S Philly row house restaurant with little fanfare. Comfortable but not exotic. Food prices were very reasonable. Definitely going back again.",
"Stopped by last night for the first time to give it a try. It is a new Indonesian restaurant in the neighborhood and from our experience, it's a welcoming addition. Friendly service and the food is very good. We enjoyed it and will be back!!",
"This is an AMAZING addition to BV, everything I've tried so far has been delicious! Curry, seafood, stir fry, salad, all incredible! I'll be going back!Often!",
"Everything was very reasonably priced, the food was great, and the staff was so friendly. The coconut shrimp and coconut rice are a must haves, so delicious! We also had the stir fried rice noodle, spicy shrimp green beans, and chicken curry. Everything was delicious, and we will definitely be repeat customers.",
"Really good coconut shrimp. Fabulous and reasonably priced.\n\nKyetiaw noodles (without the gravy) was good.",
"We had the Coconut rice, Egg Noodle special and Es Cendol. We surely love their Egg noodle special. The homemade egg noodle was tasty, had nice texture and cooked perfectly (not too soft). The Coconut Rice reminded me of street food from my hometown. The variety of side dishes that come with the coconut rice (fried chicken, tempeh, anchovies, rice noodles and spicy sauce) gave nice balance of sweetness, savory and spice. \n\nThe es Cendol is a perfect dessert for hot summer weather. I'd like to come back and try their other dishes.",
"The food was delicious and reasonably priced. We had the shumai, stir-fried flat noodles with chicken, and the rice cake curry soup. Our meal ended with fried bananas. Everything was definitely cooked with love. It felt like I was getting a little taste of Jakarta in South Philly.\n\nThe waitstaff was attentive and kind. They seemed genuinely happy to have us in their restaurant and went above and beyond to serve us. We had a great time and will definitely be back!!"
] | [
1,
5,
5,
4,
5,
5,
5,
5,
4,
5
] | 4.62 |
wzPc5d1l0PpxQLQDhh8T2w | [
"Just amazing. We had the chips and guac, loco fries, original burro, fried avocado taco, and veggie taco and we were absolutely in love with all of it. Great vegetarian options and amazing staff. Will definitely be back.",
"Do you love burritos and French fries? Do you wish there was a world where you could have both? Well look no further because this small taco shop has tacos, burritos, quesadillas, elote, and French fries! \nEverything is fresh and made to order. We had a classic burrito which features steak and French fries, street corn, carne asada tacos, veggie tacos, and loco fries. Everything was delicious and both the red and the green salsa have just the right amount of spice. The loco fries were a little lacking so I put the street corn, carne asada, and salsa on top of them (along with the 2 sauces it cones with). \nThey have Pepsi products as well as some craft sodas, but nothing alcoholic. The shop is small but there is additional seating outside. \nIt's worth the drive, you won't be disappointed.",
"Happened to see OPEN sign ( soft opening prior to Friday Aug3rd opening). So glad we stopped. Food is amazing. All freshly cooked, super tasty & great prices. The staff is very attentive & friendly. I had a Street Corn Burrito ( trusting my memory as to the exact name) I will order it next time & probably every time after. Really enjoyed it, has just the slightest bit of a zing ( spicy) but not to much. Tortillas are great, , size of burrito was very good. \nI truly hope this place stays right where it is, 1 mile from me! Lucky me! HIGHLY RECOMMEND. Not the best photo but take my word for it, it was delish!",
"Came in today to try out a few different items. I went with tacos to start. Burros are huge, figured the taco would be easier. Well after 1 and a half I was stuffed, but couldn't stop. I tried the cane asada, fried chicken, and street corn chicken. I don't know if it was the order I ate it in ornot,but thefried chicken far exceeded the flavor and happy taste buds over the others. \nThe tacos were all full and not all skinny little tacos. This is a must try, and revisit place!",
"From the makers of Serial Grillers comes Toro Loco. This business replaces Papa Locos second location and it's here to stay. The location was beautifully remodeled with a modern touch. The staff was very friendly and the food was delicious. I went on their grand opening and the wait was approximately 30 minutes after you order. If you can't wait, you may want to phone ahead prior to coming in. Toro loco serves craft tacos and unique burritos. My favorites were the shrimp taco and the street corn. The sauce is really what makes the food even better. They offer green and red salsa with your meal. The red has a medium spice level and the green was not spicy at all. The jalapeno cream sauce served with the fries goes great with any of the tacos as well. Some suggestions to management: a trash can is needed for customers to discard their food and save the trays, a better location for menus, a menu board or tv posted somewhere on a wall, and ice tea (not bottled). I plan to visit again and try a burrito or two. Cheers!",
"$8.50 for a French Fry Burro - and that is exactly what my Poblano Chicken ( 2 small pieces of chicken is all I found and three or four small strips of the chili's which was not Poblanos)\nWhat a waste of time to wait and what a waste of money for such a DISAPPOINTING meal.\nSerial Grillers on Speedway- was always so good \nAnd then Houghton Rd opened no comparison- 2 star - no another venture and this time 1 Star \nIf companies want to expand then then they should make sure to do it correctly- \nMaybe someone should read the real reviews - \nWon't be going back at all.",
"Yum! So excited that they're open! Stopped in this evening with husband. The place was very busy. We decided on a sampling of tacos: pork pastor, fried shrimp, carne asada and street corn chicken. Each had its own unique flavor. My only complaint is that the pork needs to be trimmed better; we both got a big bite of inedible grissle. \nThe fried shrimp taco was absolutely, positively delicious!! Light, crispy, perfectly cooked shrimp with pico, coleslaw and chipotle mayo was a fantastic crunch and flavor combination. Loved it!! \nThe carne asada was tender, smoky deliciousness with some heat from the red salsa. And the street corn chicken was also a great combination of flavors. \nLooking forward to being a repeat customer!!",
"Awesome tacos and burritos! Loved the flour tortillas and everything on each taco. The street corn taco was by far my favorite. My husband really enjoyed his fried chicken burrito. We are both excited to come back and try some more things. \nThe sitting area is very small and while we were there it smelled very strongly of charred meat. I know they are still very new; hopefully they get the ventilation sorted out quickly.",
"Overall just an ok meal and experience. It is definitely no relation to the former namesake. The burritos were heavy on french fries and light on meat. The classic burritos were bland. The right ingredients were there just in the wrong proportions. Chips and guac were good a little small for the price. The habanero burrito was by far the tastiest of the two we tried. It was not chili hot at all. All the spice came from the chipotle mayo that seasoned the french fry loaded burrito. The fried shrimp tacos were just mediocre for the $3 each price tag. It is not a traditional mexican food place more like a urban hipster taco shop. Not a bad thing, just not for me. It is worth a try since it is a neighborhood eatery.",
"Probably the best carne asadas I've had since being in Tucson. I can't handle spicy kicks in salsa but it was still worth it."
] | [
5,
4,
5,
5,
5,
1,
4,
5,
3,
5
] | 3.82 |
hFfrCMOMVvhDwCTGCcs1aQ | [
"Delicious and healthy. But splurge on the chocolate cake because it's so much better than you'll expect. Everything we've had so far we would order again.",
"I'm not big on chains usually, but I was so excited when I saw that Taziki's was coming to Indy. The consistency across menus, inviting staff, and cleanliness were all above par as to be expected for this restaurant chain. I was not disappointed. \n\nThis location is BRAND new so the staff is training, and they are still fine tuning the details. Everything seems on the up-and-up in comparison to other locations though.\n\nPlease note there is a secondary exit behind Thornton's that accesses a traffic light. This makes getting in-and-out off of 82nd St significantly easier.",
"Don't bother. Won't be open in 6 months. Worst Gyro ever.",
"I had the grilled beef tenders. The meal was as good as i would have had at fancy restaurant which would have cost twice as much. Beef was cooked perfectly (slightly pink on middle). Salad and new potatoes were delicious.and just right amount.",
"I only decided to eat here because Best Buddies IN posted that Taziki's hired an employee using Best Buddies Jobs. Any business that supports an inclusive workforce is definitely worth checking out. I was not disappointed! Food was great! Can't beat fresh and healthy. Restaurant was clean and the staff was incredibly friendly. I will be frequenting here often .",
"Killer Salmon! Gyro is best in town, and decent beer and wine selection, not just grocery store labels. Taziki's needs to be downtown, and soon.",
"Food is pretty good. First time. Tried Spanakopita rolls. I'd prefer tzaziki sauce with them instead of a Mexican salsa?? \nAmbience would have been better with some contemporary Greek music and not alternative rock. Doesn't work. Pasta salad good. Will give it one more try",
"Having read an article about Taziki's Mediterranean Cafe, I was already planning a visit when I discovered their support of Best Buddies and their commitment to employing persons with disabilities. \n\nThat's good enough to get me in the door but, of course, you have to deliver on the service and the quality to keep me coming back. \n\nFortunately, that shouldn't be any problem for Taziki's. \n\nA growing national chain started in 1998 by Keith Richards (No, not that one!) and his wife, Amy, Taziki's has just entered the Indiana market with this location on East 82nd Street. In looking at their location map, they seem to have a strong southeast presence with locations also now in Indiana, Idaho, and Colorado as they begin their move west. \n\nTaziki's is located in a relatively new strip center right next door to Grand Appliance. There's ample accessible parking and sublime curb cuts. There's a double, glass door entryway. The doors were surprisingly light. As you enter, the ordering counter is to the left with clear signage. The dining area is mostly to the right, though there's also some directly in front of the window to the left. There's some tables that are more high-tops, though there's plenty of accessible dining options and aisles are pretty wheelchair friendly. \n\nThe menu obviously emphasizes the Mediterranean theme with daily lunch specials, appetizers, soups/salads, gyros, Mediterranean deli (wraps/sandwiches), feasts/entrees, a kids' menu, healthy sides, desserts, and drinks. They serve Coke products for drinks, though their iced tea (sweet/unsweet) option is actually a brand called Royal Cup.\n\nI ordered a grilled chicken sandwich with feta cheese and grilled onions on a kaiser bun. It comes with chips and a healthy side. I really, really like the healthy side options - roasted potatoes, fresh-cut fruit, tomato-cucumber salad, pasta salad, basmati rice, or in some areas grilled veggies. I ordered the roasted potatoes and they were amazing. \n\nThe meal came in at about $12. You can eat for less or you can eat for more here, though prices are on par with this neighborhood. The drinks are self-serve, refills are free. \n\nI loved the sandwich. It was different, satisfying, and tasty. I wasn't sure the kaiser bun would work, but it does. The chips are a bit of an odd touch, definitely an Americanized touch, but they were good and I loved the potatoes. While I wasn't sure how I'd feel about the menu here, there are several things I see myself trying here. \n\nThe atmosphere was light, breezy and calm. I don't recall being influenced by the music one way or another. The staff was friendly and made sure to explain the rewards club to me. They didn't quite explain the menu, which might be a nice touch, but there was a menu on the counter and I figured it out pretty easily. The manager checked on folks once during the meal, while staff also cleared the table without being intrusive. \n\nIn addition to supporting Best Buddies, Taziki's has a charitable effort called HOPE (Herbs Offering Personal Enrichment), and it's lovely to see on their website \"Imagine if every restaurant in America hired just one individual with a disability.\" \n\nIndeed. As an adult with a disability in the workforce, that kind of commitment excites me. \n\nThe overall experience is probably somewhere in the 4-5 star range. I'm pushing it up to a 5 star on the basis of a quality meal, strong service, and because I love their corporate ethics and community commitment. \n\nThe question is not \"Will I be back,\" but \"When will I be back?\" I promise. It'll be soon!",
"If you are looking for authenticity you are in the wrong place. Calling this place a Mediterranean Cafe is fair because it has the flavors of several countries while catering to American taste. Everything had nice flavor, but my entree of lamb, and the potatoes that came with them, were overcooked. While I ordered an entree it felt like what I got was a salad because the side salad was larger than my entree. Next time I will just get a sandwich \n\nThe decor is very nice. It feels like I am in a nice hip cafe in South Florida. Light woods balanced with browns and blues. The lighting also adds a casual elegance. \n\nOverall, a nice place to go. If I want a better value with more authenticity I will head to Canal Bistro, but in the area of chains Taziki's is a nice alternative.",
"As a Greek American I'll say it's definitely not authentic. But it's exactly what to be expected. The Greek inspired dishes are heavily seasoned -- almost too much with an array of herbs, not as traditional Greek. I understand that it's a Mediterranean cafe, but to have photos of Greece and items on the menu just wanted to give everyone a heads up. Other than that it's a great \"heathy fast food\" option. And that's the reason I'd come back, not for authenticity. Definitely an Americanized vibe. I ordered the lamb plate, obviously a twist on traditional Greek flavors, decent option just a little tough to chew."
] | [
5,
4,
1,
5,
5,
5,
3,
5,
4,
3
] | 4.18 |
4fSx_kno0HeGHwkFwO6TPQ | [
"FAST WITH SELF CHECK IN\n(See pics)\nYou don't wait in long lines - it's self check in like Schlotzsky's.\n\nCUSTOMIZE IT\nThe individual iPads let you customize your order like a nutrition-x app \n\nJAZZ BAND ON OPENING DAY\nAt the corner of Canal and S. Peters.\n\nFOOD WAS BETTER THAN MCDONALDS\nThe winner to me was the chicken sandwich with thick slabs of pickles. (See pics)",
"They just opened this week! So far, the service has been efficient and the lines moving quickly. I ordered the shack burger with American cheese, no pickles. It was good, albeit a little salty. I do have a sensitive palate to salt. The fries are ohhhh sooooo delicious!!! My favorite!!! Crinkly, light, crunchy, airy, divine!\n\nI love that they have the kiosks and you can use Apple Pay. You can also choose for here or to go. I did notice that as of 12/4 they were not yet on the app which was a bummer, but, may take a few days I guess. \n\nI had a chocolate shake; as always, my soul was so happy. Mmmm. Anytime I need my shake fix, I know I can go downstairs and have a delicious shake to sate my sweet tooth. Well done, shake shack!",
"I can't believe I waited for this location to open....the burgers are salty and warm ...my fries were cool to the touch and my shake was like waterI've never been so disappointed...the young lady said you have to get here when the fries first come out but the watery shake was by far the worst!!! Won't be back",
"This place is ridiculous. We visited this establishment and ordered a rootbeer float and chocolate icecream with oreos. We never recieved the order. 20 minutes later and 5 minutes after our order \"was ready\" (per text message), not only did we never receive our order, but when we did - it was beyond wrong. They told us someone else must have \"picked up our order\". There were two other people in this building - and our name was never called. We received vanilla with oreo. After asking to correct the order, we received chocolate icecream with NO oreo. After informing them of the second error, a third cup was made. Once again it was vanilla and oreo. As we tried to rectify the situation and just add the oreos to the chocolate icecream (second cup) - we come to find out that chocolate icecream is a mear myth as the entire cup was yet again vanilla icecream with a layer of chocolate tinge on top to conceal its true identity. Imposter!! We were very polite and tried to get it corrected, however, no one seemed bothered to read what the receipt actually said and we gave up. As there were 14 employees and only 3 customers we're slightly confused how this order was so complicated to comprehend. Although we took the additional ice cream home with us, we could not even find one person on the side of the street to give them to before arriving to our hotel for the night. What a disappointment and waste.....",
"This area is a food desert and I have been looking forward to the store's opening so that I have an option to eat lunch without venturing into the french quarter! They also offer the ability to order via their app, which i haven't tried but seems like a great perk for the lunch crowd.\n\nI visited on the second day that the store was open and I was impressed by how pulled together the team was. I had a shroom burger, which was melty and delicious as ever, as well as a strawberry shake and fries. The fries were crisp and hot. I told myself i would only have half of the shake but alas, slurps up, i drank it all. Seems like the line cooks have their stuff together already! Off to a great start. \n\nWhile Shake Shack isn't an everyday lunch, I love that they offer high quality and sustainable meat at an affordable price.",
"I was eating lunch with my African American colleagues when I was asked to leave with no explanation. When asked why, she replied, \"Everybody has to leave as of now.\" She did not tell anybody else and everyone was still sitting down, eating, people were still ordering their food. Keep in mind, it's only 6pm and there was about 20 people in their staff. Would not recommend or tolerate this.",
"Their website still doesn't recognize the Canal Street, Metairie, or MSY airport locations, so I was unable to order online and pick up in store, but it wasn't a big deal because there was no lunch rush on this Monday.\nHopefully, it is just a matter of time before that is squared away, and I can walk downstairs from my office building, to pick up and go.\nWorking in Canal Place office building, Shake Shack is a god sent! The lunch options were pretty lacking, especially when I didn't want to walk far.\n\nLike the majority of other locations, this Shake Shack utilizes the self serve checkout stations that are credit, debit card, and mobile payment friendly, but a few stations were down one week after opening. For those with cash, and need assistance, you can still checkout with the cashier.\nThere is no street parking nearby, since this is borders downtown/French Quarter --so, it's good if you're already in the area on foot.\nQuality and service here is standard and the crinkle cut fries are still crisp and delicious!\nThere's a local touch with Abita root beer and alcoholic beers along Willa Jean cookies.",
"Great, casual, non-pricey option downtown. Located inside of Canal Place. \n\nThe good: cheese fries are a yes, great value in the CBD, fast, casual\n\nThe bad: not a ton of seating so you'll likely have to stalk a table if you want to eat there",
"Ate her a week after opening at lunch time. Little wait, friendly staff, and delicious food. The bun on my shack stack was incredibly soft and fresh and the crinkle cut fries, paired with the lemonade, were the perfect additions. The nuggets even rival Chick-Fil-A",
"The burgers are very juicy and have a good flavor. I really like the lemonade. The fries are way too expensive for the size of the portion. Overall it is a good burger but for the money there is better out there. The service is fast and I like the tablets that you place your order on. Where they lost me is with the oversized paper bag and cbig cardboard tray and the single use plastic cup and straw that will end up in a landfill and sit there for hundreds of years."
] | [
3,
4,
1,
1,
5,
1,
5,
4,
5,
3
] | 3.84 |
Cz0wdTZMcRhJjhNy9sp0pw | [
"AMAZING! Beautiful atmosphere, delicious food and GREAT Customer Service. \nENDLESS Sushi made to order!!!!",
"This place is much better than Saki. Hopefully it remains that way. The quality of the fish is higher than Saki and some other sushi restaurants in the area. The nigiri pieces are very small which was disappointing but I guess they have to be for all you can eat. The staff is obviously new and it showed but they were very nice and helpful. Overall I will definitely go back.",
"Umami is amazing and is waaaaaay overdo in this part of town! In fact, all of St. Pete! It's all about the food and the sushi is as good as we've ever had, and that includes San Francisco and Tampa! Way to go!! And then the Service elevates further! We'll be back, really soon!",
"We were there for there soft opening, and we really enjoyed ourselves. Over all the food was good. The sushi was as good or a little better for a place offering all you can eat sushi. The rolls we got ended up with cream cheese in them, I'm not a huge fan of the cream cheese and they were a little heavy handed with the creams cheese. So next time, I'll ask for light cream cheese. My little ones enjoyed it and there children's prices are great if your kids are under 8. Everyone was very helpful and nice, we will be back.",
"Amazing fresh food and the server, Cannon, was absolutely adorable and so accommodating to me. He's a real professional and has a great customer service outlook. Being a server myself I can really appreciate it when the server is a professional. I will definitely be back.",
"This is my new favorite spot for Japanese. All you can eat for a flat price, not a buffet I ordered every time we wanted more & that includes dessert which I ordered is unlimited too! The saketini was perfectly mixed and priced! Service was top notch!! I love this place and will return VERY VERY soon.",
"All I can say is nom nom nom!! All you can eat sushi for $22.95/pp. Not from a buffet where you don't know how long it's been sitting there. It is made to order! They have a full menu and full bar. If you do the AYCE sushi, there are 2 pages in the menu to pick from, 30+ rolls to choose, plus salads, appetizers, tempura, and udon noodles... and dessert!! Every roll was made with fresh ingredients, very tasty rolls, and fast service! Ask for Mark... he was a great server!",
"This place has only been open about a week but we decided to give it a try and I'm glad we did! Our server, Dani, answered every question with no hesitation and gave us excellent recommendations. The food was beautifully presented and absolutely delicious! They even have an all-you-can-eat sushi menu!! I got the scallop hibachi dish -- super flavorful -- while my husband sampled several different types of sushi. Reasonable prices. Excellent service. Fantastic food. Give them a try!!",
"Amazing food...great service.....Ask for Dani as server...she rocks. Place is open only a week, but clean inside, easy parking....Sushi bar, couple big screen TVs too.",
"We went in for lunch today for the first time, we had talked about it for a while now and we were not at all disappointed. The sushi wr had was AMAZING!!! We have found our new spot, the rolls were huge and some of the combinations such as the sweet potato roll sounds strange but was fantastic, we also had the passion roll, again not traditional but great. I will say they are still learning ie the wait staff but they have a great product and the atmosphere is fresh and new. I know we will be back for sure, thanks to the staff you're amazing."
] | [
5,
4,
5,
4,
5,
5,
4,
5,
5,
5
] | 4.5 |
J1xzewEZq51ajB18AyPd8Q | [
"Love this place! We went for the pre-grand opening and will definitely be back. They've got 12 different kinds of chicken salad. We tried jalapeño one and Barbie-Q. I had broccoli salad with it (loved!) and my son had tomato basil soup. Food quality was really good, and every server we met was great. This location is close to my office, so I'm going to recommend that we use them for work events. Two thumbs up.",
"Love their chicken salad. There are lots of different kinds. The jalapeno one is my favorite. Was there for a soft opening. Also tried the tomato soup. The place is new and obviously clean. It's closer to my house than the Chesterfield location. The people are nice. We will probably come often cause i have a thing for chicken salad",
"We went on opening day and everything was great! They were well staffed and everyone was hospitable. They also let you sample the chicken salads which is so convenient. I had the Olivia's Old South on a Classic Salad and my husband got the Turkey Pesto Sandwich with the fruit cup. Both were great! I tried the Dixie Chick which was good too. We will definitely be back!",
"Solid new option in the area for work lunches. So far I have had the lemon, basil and buffalo chicken salads. Both equally good. The grape side salad is very delicious and the broccoli one is enjoyable as well. The lemonade is good and the \"chick meal\" comes with a full sandwich, not just a half which is nice. Each meal comes with a small cookie. But, do yourself a favor and get the big one too because they are good and not too sweet.",
"If you like chicken salad, you have to try this place! I've been looking forward to the opening and was not disappointed on my first visit. So many varieties of chicken salad! I had the chicken salad with lemon and basil, which was delicious. Just the right amount of basil. My husband had Classic Carol and loved it! Simple and perfectly seasoned. Sandwiches con with side and a cookie. Restaurant was heavily staffed the day we were there, likely because it had just opened. Everyone was extremely friendly. My husband's only complaint was that the portion size was smaller than he would like. But I thought it was perfect. Will definitely be back!",
"We just tried Chicken Salad Chick of Creve Coeur for the first time, and we loved it!!! First of all, we were greeted by so many smiling faces, all ready to tell us about their extensive menu! There were so many delicious variations of chicken salad, in addition to wonderful side options as well. My Mom and I tried the traditional chicken salad, which was absolutely delicious, and the prices were so reasonable! Also, the beautiful restaurant is bright and cheerful! And as we were dining in, we had multiple employees come by our table to see if we needed anything, and again, all with a smile on their face! We can't wait to come back!",
"Love this new addition to the chicken scene! I've been there several times and tried different items each time. Delicious and fresh every time",
"TL:DR - Great place if you really want chicken salad and nothing else. Unique flavors that are able to stand out on their own. The salad itself is a bit mayo heavy, but that's the good part right? They do offer samples. Wait for food after ordering was ridiculous though.\n\nOk, I feel like I need to preface my review with this: IT'S JUST CHICKEN SALAD. I don't want people seeing 4 stars and thinking, o man, I should take out-of-towners here. A 5 star rating here is not the same as a 5 star for pappy's. This place is good FOR CHICKEN SALAD, but in the bigger scheme of things, it's ok.\n\nThat being said, it's really good chicken salad. They have a huge variety of chicken salad flavors, each with a very distinct taste but still good overall. It's not like gooey butter cake, where it just has a hint of it's \"flavor\" but still just tastes primarily of gooey butter cake. I got the Kickin Kay Lynn, and it was delicious. I believe it's a mix of ranch, bacon, cheese, buffalo sauce, and sriracha. Amazing combination. Any scoop you get, you can make into a sandwich, which is how I prefer it. I also got a loaded bake potato soup, which was fine, but there's a reason they're known for their salad and not their soups. I think I do prefer chips as a side, simply because it's a great crunch contrast to the chicken salad. I will say as far as chicken salad goes, this one is a bit mayo heavy, which is why it's good.\n\nOutside of that, the lady that took our order was super friendly, and in a very genuine way. That was nice. My only gripe was with the wait. For a group of four people, we easily waited 20 min. You would think with chicken salad, it would have been relatively pre-made (I mean, they gave us samples almost immediately). But it took 20 min, which was ridiculous. Overall, I feel like I'd always be more likely to go to the gyro place next door unless I'm really craving a chicken salad. But even then, I'm not sure how often I'd really crave chicken salad to come to this place specifically.",
"Chicken Salad Chick is the new Hot Spot on the scene. Offering a variety of fresh Chicken Salad you can pick up for work or sit back and relax in their dining area. At reasonable prices and great food, you can't go wrong with this delicious eatery. Friendly customer service that's on hand to answer all of Chicken Salad needs. Must Try! AW",
"After my dental appointment May 14, I wandered a few doors down to this new eatery.\n\nIt was ~2 p.m., so no waiting as I placed my to-go order. Lawanda was friendly and helpful at the order-taking station.\n\nLots and lots of choices in chicken salad flavors. And you can get a scoop or a sandwich. Side offerings are three salads (broccoli, grape and pasta), fresh fruit and mac 'n cheese.\n\nSoup also is available -- two each day. This day, tomato bisque and loaded potato were available.\n\nI opted for a scoop of Dixie Chick -- described as \"our 'most offensive salad,' definitely for the onion lover\" -- and broccoli salad (broccoli florets with a sweet vinegar-based dressing tossed with shredded mozz and cheddar, and crispy bacon) for $8.67.\n\nWhen I got home with my treasure, I was so surprised and happy with the contents of my to-go vessel. THERE WAS A PICKLE . . . a lovely, large dill spear! The chicken salad scoop rested on a large lettuce leaf. The broccoli salad was in a separate compartment (good idea). AND there were four packages of wheat crackers and a wrapped mini buttercream frosted cookie. It was a beautiful package.\n\nThe chicken salad was smooth (not chunky), and there was a good taste of onion, though not over-powering. I ate it with the lettuce. This was really good chicken salad.\n\nThe broccoli salad was divine. Such a beautifully and perfectly balanced creation. The dressing was on the thin side, though quite tasty -- and it was sweet.\n\nBoth the chicken salad and the broccoli salad were generous portions.\n\nFor review purposes, I tasted the buttercream cookie. The cookie was soft, tender and not-too-sweet. It was a butter cookie. The frosting was thick and quite sweet."
] | [
5,
5,
5,
4,
5,
5,
5,
4,
5,
4
] | 4.48 |
VHWCzIZXpWPyeFe2lkIutQ | [
"Checked out this spot today with my family. The atmosphere was really welcoming and warm. Wonderful art all over the walls and the shop had a really wonderful vibe. The service was super friendly and fast. My husband and I both got iced lattes and a vegan cookie for our daughter. All delicious! We will definitely coming back! This place is a great addition to the neighborhood.",
"So happy to have a coffee shop like this in the area now! Super cute! Love the atmosphere! Will be visiting again soon!",
"This coffee shop is exactly what the neighborhood needed. Calm and relaxing with a great and friendly staff. \n\nThe structure is old school and houses other businesses as well. There is a small bar in the right corner and multiple tables and chairs. Plenty of paints on the wall that are up for sale.\n\nThe coffees, lattes and teas are very good and reasonably priced. They offer small dishes such as waffles and egg platters. It has become a a regular Sunday morning stop for us.",
"The place itself was really cool! I liked the vibe. Windows, seats, counters, everything was really well done. The drinks were good. Our food wasn't great though... maybe it was an off morning? \n\nWe got: (Spent $24)\n\nPeach Cold Brew tea (delish! Wasn't too sweet!)\n\nLavender Cold Brew Latte -Tasted good! Almost like a London Fog. Just a little weak with the coffee but that could have been because of the ice?\n\nWaffles with berries and cream - the waffle was cold and tasted stale like it was from yesterday. I was really disappointed. I just expected a fluffy warm waffle and that was not the case at all. But the cream was good! Not overly sweet!\n\nTurkey and Brie Panini- the flavors were all good! Just skimpy on the Brie and the turkey was just a lunch meat. Not a turkey breast. \n\nI think the idea is awesome, just not well executed. \n\nAlso, the people who worked there were AWESOME! So friendly and sweet! The atmosphere and employees get 5 stars! The drinks get 4 stars, and the food gets 1-2 stars.",
"Coffee was good and the crepe was excellent. Atmosphere was good other than the very loud and not very good live music. I'd give it another chance at a quieter time.",
"I'm happy to see someone breathed life into this historic building! The renovations inside for the coffee shop portion look great.\nI stopped in for a Sunday breakfast, sat at the bar area and took the ambiance in. A nice mix of tile and hardwood floors along with quite a few seating options (small bar area, tables and recently added outdoor seating), super high ceilings and local art on the walls gave it a nice vibe. The staff was friendly and engaging. The menu was short and simple with a nice mix of breakfast/brunch style sandwiches and, crepes waffles and sweets. Sitting next to the transaction area were delicious in house made cookies and scones, a bakery case with muffins, danish, bagels and cookies from Le Bus Bakery as well as Biscotti from Bucks County Biscotti. \nI ordered a ham, egg and cheese sandwich on an everything bagel to go along with my cup of coffee (Square One Coffee out of Lancaster). The coffee was decent but a little bland. The sandwich came out quick with a nice presentation and was very tasty. You could see the guy making it in the back working on a flat top so it was MTO on a fresh bagel. $6 and change for coffee (free refills btw) and a decent sized breakfast sandwich is not bad at all. \nBefore I left I bought some of the bakery items to go and everyone I shared them with had good compliments. The chocolate chip scone made in house was my personal favorite with either of the biscotti running a close second. I'd comment on the muffin but my son wouldn't let a crumb of it escape! \nAll in all this place is a welcome edition to the area. The staff was on the move, cleaning, preparing and checking on things my entire visit. Best of luck guys and see you soon!",
"This place is extremely new and I'm happy to review it early in its history. Pretty solid food, but service needs quite a bit of work, especially for the outdoor seating area. I came here with a friend and my dog this morning. Service for the outdoor seating area was 1/5, but the food was 4.5/5. Overall, 3/5. I do believe that the service indoors would have likely been much better, given what I saw when I went inside to use the restroom. However, I ate outside because I didn't want my dog to sit in the hot car too long.\n\nMy friend ordered the apricot and mascarpone crepe, and I ordered the Monte Cristo crepe. Additionally, she tried the iced white chocolate raspberry latte, the iced \"hot\" chocolate, and a cookie. I tried a bit of the iced white chocolate raspberry latte, and it tasted entirely like a plain latte. So it was good, but absolutely nothing like the name suggested. The iced \"hot\" chocolate was essentially just chocolate milk.\n\nThe crepes were good. I definitely enjoyed the Monte Cristo crepe much more, but the other crepe was good as well. The Monte Cristo crepe was a delicious and well-balanced combination of sweet and savory, with just the right texture from the crepe. The apricot and mascarpone crepe was good, but I found the flavor of the apricot to be a little stronger than I'd have liked. Overall, the food was very enjoyable.\n\nThe outside seating frankly seemed to be a bit of an afterthought. When you first approach it, it seems a bit small, as though the seats and tables were made for children. However, they actually do not feel that small when you sit on them. The thing about the outdoor seating here is that the building's windows don't exactly make it easy to see that a customer is sitting outside. Regardless, you need to come inside and let someone know you'd like to sit outside.\n\nAfter informing the waitress of our outside seating preference, she provided single-sheet paper menus to us, and got us our drinks. She was nowhere to be seen after that. My friend played waitress, going in to get the rest of our stuff and even going in to pay. We even just cleaned up and brought our dirty dishes in ourselves! It seemed as though the waitress forgot we were outside. Hopefully I'll come back here another time, and hopefully they'll have improved their outside service.",
"Cute little cafe with a great atmosphere! I got a cappuccino and a cranberry orange scone and both were great. It was the perfect end to my morning workout.",
"The food and beverages are all delicious. The prices are reasonable and the atmosphere is relaxed. The staff while friendly and helpful are always a little distracted. They have gotten our order wrong 2 times even after I repeated myself and they clarified the order",
"Very cool atmosphere, was a refurbished old building. We had the white chocolate raspberry iced latte and tiramisu Iced latte. Let's just say both drinks were gone within five minutes. We are here for the week and we will most definitely be back for the waffles and breakfast options! I recommend this place whole heartedly"
] | [
5,
5,
5,
3,
4,
4,
3,
5,
4,
5
] | 4.54 |
dYsSSplrU88w4i86K5uQSQ | [
"Great location and great staff. Was there for a family and friends event and got to try there meat lovers pizza and a bunch of other things. By far the staff was able to answer all my questions and to top it all off they even have a gluten free crust for only $2.00 more! It's all fully customizable and trust me it's well worth the price for a blazed pizza! Make sure to download there app also to earn some points towards a free pizza before you go! Who doesn't like free? Side note parking is a little sparse since there still doing construction within the area. Please be aware of that. Other then that I can't wait to go back when they officially open to the public.",
"I now they're newly opened, but the pizza was very good and their salads looked great. Prices are reasonable. Very friendly! I'll definitely go back.",
"Burnt! How could they let this go out to customers knowing it's burnt and black on the bottom. I couldn't even eat it, it was so bitter. What a waste.",
"Went here for the first time today. Staff was super friendly! Both my hubby and I got salads and they were excellent. Love how many toppings you can choose from.",
"I had been wanting to try Blaze so the grand opening at their new location at Legends Mall was the perfect opportunity and...our pizzas were free! No just a slice or 1 pizza per household, one pizza per person and any pizza. Very generous. Despite the long line for the event, the whole process was smooth. Their whole gimic is that the pizzas cook in 3 mins so it was reasonably fast with the line line they handled. And handled like champs. I ordered a pepperoni. You can choose from sauces and they will put as much cheese on the pie as you like. I was even asked if the amount of pepperoni was good. No extra charges for more. My boyfriend ordered the meat lover's. You can add additional toppings such as jalapenos for free. He added jalapenos! We also ordered their pesto, garlic dough knots. 4 large knots for $2.95. They also offer fresh salads, good selection of beverages (I had blood orange lemonade...sooo good) and cookies and brownies. Everything was delicious. Cooked perfectly and fast. The decor and atmosphere is warm. A lot of seating and being at the mall, great location, lots of parking. I highly recommend this place. We went back a few days later after ot all calmed down and found great service and easy in a and out for the pies we took home.",
"It may have been crazy; but the food was absolutely worth the wait. The pizza was super fresh and the taste was really good too! They even forgot about one of our pizzas and gave us free pizza gift cards! The management and customer service was more than perfect. We will definitely be going back soon! Legends on Friday nights just got ten times better.",
"I love this franchise. I've been to the ones in Spokane, Roseville and South Reno. I gave a star for location, pizza and drinks. Those 3 things were on point. Service was not what I expected from Blaze. Five different young adults assisted in our order and only one of them was awesome. He had a bunch of pins on his hat, dark hair and thin. Lots of personality. My least favorite worker was the one plating the pizzas. For whatever reason he let my pizza sit in front of him while he doled out 4 others that came after me. I was actually worried that my paper had fallen and wasn't in the line up anymore. But it was there. It was odd.\nThey have soda water and regular water in the machine. 3 crafted sodas that are excellent, Aqua frescos, blood orange lemonade, regular lemonade and iced tea. I think they have regular sodas too but none of us had them.",
"My daughter and I decided to try Blaze Pizza for the first time tonight. We decided to get two pizza so that we could try more of the menu and see which we like the best. My daughter got a build your own pizza with the classic red sauce, mozzarella cheese, red onion, pepperoni, Italian sausage, Italian meatballs, and mushrooms. I, also, got a build your own pizza with half spicy red sauce and half white sauce. On the spicy red sauce side I got pepperoni, sausage, bacon, mushroom, onion, red bell pepper and jalapenos. On the white sauce side I got chicken, bacon, artichoke hearts, mushrooms, and onions. The customer service was really good and was extremely quick. They had drink choices called agua fresca, which were fruit-flavored drinks and my daughter really enjoyed the blood orange lemonade. If you download the app, you can receive a free drink with purchase. After we paid for our orders and got our drinks we were able to get our pizzas immediately after. The first pizza with the white and spicy red sauce was really good and we definitely enjoyed the spicy red sauce over both the white and the classic red sauce. My daughter's pizza was burnt on the bottom so we requested for it to be remade. The people quickly obliged to our request and made us a new pizza plus gave us a card for a free pizza!!! Overall based on the food and the quality of the service I would come back.",
"Love this place they have the best gluten free pizza in town. They are the best staff is alway super and friendly their black cherry fountain soda is the best. All their staff members are always very friendly and kind. We really like VIC I think is her name she's always so nice and makes our pizzas perfect every time.",
"They closed an hour early. Nowhere on online or the door did they say that they closed at 9 Sunday thru Wednesday but the workers who were there when we showed up at 9:10 said they had closed as if we were supposed to know that. That being said the pizza is good! (If they don't close early)"
] | [
5,
5,
1,
5,
5,
5,
3,
5,
5,
2
] | 4.02 |
XeV1nTX7dVug-cdxQ23TeQ | [
"Today we tried the Urban Deli. 3 sandwiches were ordered online from their website and placing the order all went smoothly, as well as picking up our order and paying for the food. \n\nThe food. I had the veggie sandwich on Focaccia bread. The bread was thick and OK in flavor. Now, the filling was, well about as thin as I have ever seen on a veggie sandwich, in reality I had a bread sandwich with a flavoring of cream cheese and veggies, 3 very, very, thin layers of thinly sliced veggies, a thin smear of cream cheese and a very thin smear of sprouts, that's it. The problem with veggie sandwiches is that all too often the are overly full and the tomatoes end up sliding out carrying other filling with them. No problems here! I have no doubt that the products are quality but I was looking forward to something for lunch other than bread. I cannot comment on the other two sandwiches but from comments they were also \"interesting\".",
"Went today after shopping for bridesmaids dresses. The ambiance is industrial but welcoming. I had the kietze sandwich which was delicious! Boar's head roast beef, creamy horseradish, cheddar cheese, tomatoes on Dutch crunch bread. I enjoyed the thin sliced tomatoes which weren't overpowering, the ingredients were very balanced. My friend had the Double R which is a pastrami on rye and she couldn't say enough about it! I am from out of town but will definitely be back next time I come to Reno.",
"Came to try out these sandwiches after seeing it in the gazette paper. Got the Kietzke sandwich and a Cobb for my wife. Roast beef was quality and great color. And I looove horseradish so this hit the spot. My wife said the Cobb was good. Definitely coming back for the Idlewild which I almost ordered. Can't wait! \nAlmost forgot to mention they have DUTCH CRUNCH bread which is so good you gotta try it.",
"Amazing Sammy's and amazing staff! Lou is the owner; he always has a smile on and delivers great customer service! If you go for veggie sandwiches, go for the green acres! My favorite!",
"OH My. So glad we finally have a good deli in So Reno area. I had the Cobb Salad and it was fabulous. My GF had the Virginia sandwich. She couldn't finish it, so good. I'll be back for sure.",
"Great new sandwich shop in south Reno. Love that they use Boar's Head products-no junk, fillers! Not a huge menu but they seem to be doing what they offer well. I had the Double R (a Reuben). The marble rye was a great texture, good portions of meat and cheese and they happily granted my request for extra sauerkraut and sauce. Because what's a Reuben without a big pile of kraut?? The only thing missing was a dill pickle on the side-that would would have put me into sandwich shop bliss. Looking forward to trying other menu items including the Old Southwest Cobb salad which sounds amazing. \nEdit: owner brought me a side of pickles! Crunchy, Boar's head pickles no less.",
"The atmosphere was perfect, I got the kietzke and it was amazing!! If you like a real deli sandwiches you'll love this place!!",
"Solid sandwich shop!! Amazing food, friendly staff, and a clean restaurant. What more could you ask for!! Looking for a fresh tasty sandwich... this is your place! \n\nI was having a mommy daughter date, and my little one asked for sandwiches... so I promptly jump on yelp, and read about a new and wonderful sandwich shop in south Reno! We had to check it out!! They have a kids meal that is a ham and cheese sandwich, with goldfish and a juice box(thanks for not making my 5 year old eat chips and soda!!!). It was perfect for my little one! I ordered a \"make your own\" turkey sandwich!! The bread was fantastic!!! Chatting with the owner, the bread comes from house of bread right here in Reno! The turkey was perfection! And I loved being able to pile as many veggies as I wanted on it!! Make sure you add their deli dressing... it's a seasoned oily goodness!! I was full after half, so I took the other half to go.... but as soon as I got home, I had to break into my sandwich and get that flavor again! I didn't want to finish it, but I had no choice!! It all was so good! The decor is really cool! My daughter was obsessed with the table hanging from the roof! What??? Go check it out. The tables have no legs! \n\nThen there's the staff!! Oh my goodness!! Everyone I came in contact with was so friendly!! I'd just come back for the service!! Luckily, the sandwiches are amazing too, so I can get a good meal to match the great service! The woman at the counter was so friendly and knowledgeable! She walked me thru how to order, and didn't bat an eye when my 5 year old was running around! \n\nI'd recommend this place to everyone!! And I can't wait to come back! South Reno needed a gem like this!! I mean the chain sandwich shops are nice.... but this place is amazing! We will be back! A lot!",
"Best sandwiches ever! Bread is greasy baked! Delicious. Very friendly staff! Will be back!",
"If I could give zero stars, I would. \n\nThe food was bad and the service was worse.\n\nI ordered the Cobb salad - I expected fresh greens, tomatoes, avacados, chicken, corn, etc. I got old bagged lettuce (they said they opened the bag this morning) - it was large (too large to eat) chunks of wilted romaine lettuce with dark green and brown spots - this was not even close to being fresh. The tomatoes were mealy, the avacados were brown, the chicken (tasted like ham) is cubed deli meat I could get at my local grocery, and the pre-cooked bacon was, well...pre-cooked. I figure at this point, the corn was out of a can. In no way was this a \"fresh\" salad. I did, however, get a nifty plastic fork reminiscent of my elementary school days - i.e., it's a useless piece of plastic made to resemble a fork.\n\nMy friend got a tuna sandwich which had a dab of tuna salad.\n\nA young man came out and asked how our food was, we told him the truth. He explained that the tuna sandwich was supposed to have 4 oz of tuna salad, and after checking in the back, acknowledged that they didn't give my friend enough tuna salad. She was offered 2 \"coupons\" for a free soda with purchase of another meal at another time. So, I figure that's about $20 for a sandwich and a half and a soda. Such a deal.....for them.\n\nHe asked me if I'd like a sandwich instead. I said no, I didn't want a sandwich and I didn't want the salad. He took it and went to the back. Several minutes later, a woman came out and informed me that she \"made\" me a new salad with all fresh ingredients. She stated that she opened a new bag of lettuce, cut up some new tomatoes, cut up some chicken, cut up some avacados, gave me fresh corn....so now the salad was fresh. She asked me why I didn't like the salad. I told her I didn't like it because nothing on it was fresh. She argued that I didn't like it for other reasons. A Cobb salad is a Cobb salad - the flavors are fine, it was the freshness (or lack thereof) of this one. She insisted she had new \"fresh\" ingredients in the salad she prepared for me. I told her I didn't want it as I wasn't confident it would be edible. She again argued with me about why I didn't like her salad. I couldn't get her to understand that the lack of freshness was the problem (and at this point, her attitude). Cutting up a \"new\" bag of lettuce isn't fresh. When talking about the avocado, she got very defensive and told me that avacados get brown, but they're still good and you can eat them. Yeah, they get brown when they sit in your refrigerator cut up waiting for someone to order a fresh salad...sheesh. I was also offered 2 \"coupons\" for a free soda with purchase of another meal at another time. Um....no thank you. We left those generous coupons on the table.\n\nTotal waste of money and time - I'm out about $11 and no lunch! I suggest if you want a sandwich or salad, you should go elsewhere - this is just store-bought ingredients, cut up and put in a container.\n\nThis was the first response by the owner via messaging and not as a response for Yelp viewers to review:\n\nMrs. R.\nHi S.G,\n\nWe truly tried everything to make you happy and it seemed like you simply didn't want a salad. When you said you felt the first one wasn't fresh, I personally made a FRESH salad to ensure you were happy. However, when I brought it out to you, you said you didn't want the salad. I didn't charge you for remade salad hoping it would make things better. I'm sorry, you didn't have a better experience. Hopefully, you will give us another try. Maybe next time try one of our delicious sandwiches instead.\n\nMy response to that:\n\n8/9/2019, 1:53 PM\nI DID want a salad. The pre-made one you gave me WASN'T fresh. You then personally assembled a 2nd salad. You didn't charge me for the 2nd salad, but you shouldn't have charged me for the 1st one either - it was old, brown and gross. The 2nd salad was suspect as you just opened a new bag - ugh. There won't be a next time. Your sandwich didn't impress my friend, why on earth would I want to give you more money for a lousy sandwich....perhaps with some bagged lettuce and brown avacados on it?\n\nShe then responded again with some snark about me taking the 2nd \"\nfresh\" salad home, but this time posted it as a response to my original post. I'd like to remind her - I paid for it!\n\nMy response to that nonsense below:\n\n8/9/2019, 2:24 PM\nOf course I took the 2nd salad (not-so-fresh) with me - I paid for it - I didn't eat the first one. I plan to take it home and throw it in the garbage - which is where it belongs.\n2:24 PM"
] | [
3,
5,
5,
5,
5,
5,
5,
5,
5,
1
] | 4.56 |
PUXP5TUvKsx0T_XWhEpAKw | [
"The best octopus and souvlakia. Perfect spot. Great atmosphere and service, Must try!",
"I had gotten to-go food last night and my boyfriend and I were not satisfied with our gyros, the taste and quality of the meat wasn't the best. The oregano fries were good.",
"Such a cute little hole in the wall place, amazing hospitality, AMAZING food. 100% recommend the Kabobs. Will definitely be returning.",
"Great food and good service. Chicken souvlaki was very tasty and Horiataki salad was delicious.",
"This is an authentic Greek taverna!! \nGreat choice of appetizers.\nSouvlakia both chicken and pork were delicious!\nSalad was so yum with fresh ingredients! Lemon potatoes like my yiayia's\nAs for Katerina herself and her daughter.. no words!\nGreek hospitality to the maximum!\nSo Katerina and Niki, we are looking forward to our next visit..",
"After my first visit to Katarina's last month I held off on my review since I knew I was coming back and wanted to try out this new restaurant again. Well it was as good as my first visit. There is tough competition for any Greek restaurant in Tarpon Springs but the food was excellent and the restaurant was very cute. The staff are friendly and efficient. I will definitely be going back my next trip to Tarpon Springs.",
"Nice outdoors. Inside seems cost as well. The dogs ties out side and behaved since the smells are wonderful. I have had. ......Lots of octopus in my life this comes as close to the freshness of Portugal Spain and or Greece. The perfect oil spice etc. love to dip the bread. Has the keftedes very tasty w the okra side. Soup was just right. perfect \nWill be back. Great parking and good location. Away from the main drag.",
"Second time here for take out but first time in person, they did a great job fixing up a old building, very clean and neat, staff is very friendly and you can watch them cook if you want.\nThe main thing is the food, excellent! I was told by a server from a local restaurant that if you want fantastic Greek food to come here, and she works a a Greek restaurant , anyway you have to give this place try, you will not be disappointed!",
"We have been coming to Tarpon Springs every winter for many years. The Greek restaurants are not what they used to be. BUT Katerina's restored my desire to eat Greek food again in this town. By far this is now one of my favorite places to eat in the area. The food is very tasty, well seasoned , good portions and fresh. Katerina does the cooking and she is very good at it. Our table all had different things and everyone really enjoyed it. Service was very good as well and prices are great. I highly recommend this family run restaurant. We will be returning for sure!!",
"Pop in last Saturday night for a quick bit to eat. Place was neat and clean. Stag was very friendly and my server was awesome. Had the Lemon Pasta Chicken Soup. -- the best I ever had--- deep chicken broth with just the right amount of lemon. The Gyro was very generous and was not dry. The taziki sauce was the BEST I ever had. The cucumber was finely shredded and the seasoning was on point. You could put this on an old leather shoe and the shoe would be edible. I found my new go to Greek Joint,"
] | [
5,
2,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.52 |
eQlMjyOsirwFCH8CiaKrjw | [
"Great food & atmosphere! As good of quality as the original. Price can seem a bit high for what it is, but we go for the fun and nostalgia. I doubt it'll be a regular thing, just like the loop - it's a fun thing to do once in a while. Expect long waits while it's new, or go at an off time! Welcome to SoCo!",
"Unbelievably poor service/ disorganization during our dining experience today, 1/31/2019 at approximately 4:45pm! After waiting more than 20 minutes for a table, we waited just as long for a waiter to show up. I finally went to get the manager and he walked around confused trying to figure out who our server was supposed to be. He talked to three separate servers who al glared at us and shook their head no, then disappeared. I got my two kids dressed and left. As we were leaving he just said \"okay\" and walked away. Didn't even try to make it right. #fail #lackofleadership\n\n40 minutes and not even a glass of water to show for it. Thanks for the memories- we won't be back to this location.",
"Such a neat and special addition to the area - we loved going to Fitz's in the city but it's a bit of a ways away. It's nice to get a fun and unique spot in the county :) Same delicious food and drinks! \n\nA few gripes:\n\n-it's hard to find! They don't have a sign directly on the building (yet, I hope).\n-While the food and company is special, I was disappointed they didn't do more in this location. I had high hopes to see some of the bottling or arcade, like the city location. Just a pretty open (albeit nice and updated) space. A few enclosed party rooms on the side.\n\nOverall, it's not perfect but a great addition to the area and we'll be back :)",
"So glad to have Fitz's in south county! Brought the kids here and food was great, but the root beer floats were amazing. Yes, the wait was a little longer than usual, but it's new and busy right now. Give them a bit of time to work the kinks out.",
"Went to Fritz's for the first time in south county, the pulled pork nachos where awesome, the service was great even after the hour wait , had the bottlers burger and fries, the season on the burger was great, my kids had the chicken fingers x2 and one had a cheese pizza , nothing was taken home .. although they was out of a couple different types of soda that my wife wanted.. altogether it was a great experience",
"9 family members showed up on Friday night. We were told 1 & half hour wait but we were at our table about 35 minutes later. They were so busy but servers were prompt and friendly. Food was hot and good. Root beer... the best!!!",
"Very yummy food, good atmosphere. It's really popular right now so expect a wait for a table and service. We went at 5pm on a weeknight and it was almost full! Delicious turkey burger, not dry at all. Crispy fries, fresh and hot. Pretzel bite cheese sauce great. Huge portions. Service was good once we were seated and recognized. I appreciated how nice everyone was despite being so busy! I actually think the food is better than the Loop location and hope they keep the quality high.",
"My husband and I decided to give this place a try for a lunch without our kiddos. We came right at the lunch rush on a Sunday, so they were busy. We were told a 40 minute wait, but immediate service if we found a spot at the bar. Luckily, we did. We were promptly greeted and our order was taken just as quickly. The service was extremely attentive and kind. The atmosphere was family friendly and energetic, but not overwhelming. Our appetizer of fried cauliflower greeted us soon after it was ordered and was delicious. Our black bean burgers were huge and also delectable. Service continued to be better than expected and made our experience top notch. We will be back with our kids and extended family. Fitz's is a much needed addition to the area.",
"Fritz's is new to the south county area. I thought it was a great experience and well worth the wait. The food was great and our server was fantastic. I would go back again and again.",
"Good food, my husband has celiac disease and being able to go somewhere he can eat can be hard. There was a very decent size gluten free menu. My husband had a cheeseburger with a gf bun and was even able to get baked fries. The ice cream floats are HUGE! I suggest splitting it with someone or maybe even 3 people!"
] | [
5,
1,
4,
5,
5,
5,
5,
5,
5,
4
] | 3.56 |
NgUst1ex3M2ibDzSb6Xkaw | [
"Wow ! Emmy pizza is a huge hit. We just got back from eating some of the best pizza I have ever had. \nParking was very easy with a lot about 100 yards from the restaurant. The seating was immediate and the waitress was at our table before we were even settled in. The dining room is brand new with a modern flair. The staff was unbelievably professional and very friendly. \nWe ordered two pies, the Vodka and the Colony. \nBoth pies were unbelievably tasty. We also ordered a burger, Le Big Matt. It was perfectly executed and I could not put it down. I ate the whole thing and it was very large. My Wife ordered two drinks, the Nephew Will and the With Love from Emily. She enjoyed both of them very much. The prices are very reasonable for the quality and quantity of food you receive. \nI would absolutely recommend this place to anyone of my friends or family. I will definitely be back to try all of the pies that they offer. My Wife is very excited about this place, as am I.",
"Wow what a great new place!! Waffle fries with cheese and bacon was amazing!! Pizza was different absolutely loved it",
"We can't say enough about Emmy Squared! This place is awesome! Atmosphere..Food..Service all 5 stars!\n\nThe ambiance is great! The decor is quite modern and has a nice feel to it inside! The service is second to none and the food rivals that of well, Detroit!\n\nWe are familiar with Detroit style pizza, as my family is from there, so we know a thing or 2. Emmy's did not disappoint. Having high expectations, everything we imagined was matched if not exceeded! \n\nWe started with the garlic cheese bread sticks followed by the vodka pizza with jalapeños! It was all great, especially the bread sticks! \n\nCan't emphasize enough how much fun we had and how great the food, service, and atmosphere was! Truly a gem in philly and can't wait to go back again (and again...and again..)!!",
"they are only dine in only at the moment. No call ins, not even in person orders to go. Incredibly frustrating since this isn't noted anywhere on their website. Not something I wanted to find out at 6p rainy Wednesday with an empty fridge, toddler and infant. Will update review once I am actually able to carry out some pizza.",
"Emmy was SO. GOOD. I'm so glad I live so close so that I can go back soon!\n\nThey opened about a week ago, but it seems like they really have their stuff together. Our waitress was extremely attentive, friendly, and knowledgable about the food and drink menus. She made great suggestions when we were trying to figure out what to order.\n\nThe space itself is beautiful. Very open and sleek looking with dark wooden benches and long curtains. \n\nIf you are a tequila fan, definitely get the Te Amo Tequila drink (can be made with jalapeno-infused tequila which was delicious). It's sweet but not too sweet and has red pepper flakes around the rim.\n\nFor three people, we had to small plates (fried cheese and one of the waffle fries plates), one pizza, and a dessert (chocolate mousse). The fried cheese came with great dipping sauces and the waffle fries were so deliciously, crispy. It was really hard to pick out a pizza because they all sounded so good. All of the pizzas are Detroit style and come six slices to a pie. The crusts are crunchy and the dough is fluffy/doughy (in a good way). We opted for a red pie with pickled jalapenos, pepperonis, honey, and then added on ricotta. The chocolate mousse was a fancier version of a \"dirt dessert\" I used to have when I was younger and was quite good.\n\nHonestly, I can't come up with one bad thing to say.\n\nThe sandwiches all looked really good (fried green tomatoes!) and need to try one soon!",
"Went to check out Emmy Squared with some friends and really liked it. The space itself is impressive and very nice. The staff was very friendly and professional and our waitress was really cool. We had the Classic pizza with sausage and pepperoni which was fantastic along with the Tony Luke pizza which was tasty. As an app we spilt up one of the burgers which was really really good. I would recommend each item we had.",
"Super good. Spicy chicken sandwich was the ish, yo. Cool spot. Nice to know that queen village is considered at the forefront of cool enough to be looped in with Brooklyn and Nashville as the newest location.",
"In a word, overrated. I would give it 3.5 stars if it was an option, but unfortunately it's not. I was so excited to try Emmy Squared - the pizzas looked delicious and the burger seemed like one that would be crave worthy. That said, upon our first visit, I was left underwhelmed with no desire to return anytime soon. \n\nThe bar staff was nice enough (we elected to sit in the bar), but they weren't on par with many of the experiences that keep me coming back to a certain number of places. We had the fried halloumi which was the high point of the meal but even that had its own issue - the marinara made sense but for an already salty item (and I love salt) the anchovy and caper sauce as the second dipper seemed excessive. The Detroit style margherita pizza was good enough, but I have had better - and at $19 it really wasn't worth it. And the burger was good but I have had better here, too. \n\nWith so many delicious restaurants in Philly, I would rather spend my money elsewhere for now.",
"I came here and tried the burger per the recommendation of Glenny Balls. I must say, it definitely lived up to the hype. 4.8 balls!",
"Ironically my first taste of Detroit style pizza was in Denver at an amazing restaurant called Blue Pan. From that point on I have been on a life long quest for MORE Detroit Pizza! The Best of the Best is Circles & Squares on tulip street, Dan G is doing some serious Voodoo in that small shop of his and is a must for any serious Detroit pizza fan. I had heard of Emmy Squared from Brooklyn but had never tried it. I was looking to the opening of the Philly location which I finally tried with my family last night. The restaurant was absolutely gorgeous, in fact it was way too nice for a pizza joint, they are going to have to sell a lot of squares to cover the rent at 5th and Bainbridge. Back to the pizza review....Unfortunately the pizza did not live up to my/our expectation of authentic Detroit Style, The crust is supposed to be a thick dark crispy crunchy cheesy delight but instead was a bit too thin and dense. It should be fluffy and airy (think thick focaccia bread). That being said, the restaurant is in its second week and they are still working out all the kinks. The pizza did taste good it just didn't WOW us. All our other items were really tasty and I don't have any complaints about the nice staff and timely service. I am a full blown Pizza addict and it takes only the best to get me off :)"
] | [
5,
5,
5,
2,
5,
5,
5,
3,
5,
3
] | 3.56 |
siUk0bqIjI80KBFptR1Mcw | [
"Yay! Poke in the heights! I can't believe it has taken so long, but it's finally here! Located on Florida Ave. directly across from the diner, and next to the green building of the medical marijuana place, it would be easy to miss this storefront. Fortunately you can turn on the street right after the building and head into the large parking lot behind it. \n\nOnly the Owner was working this morning, as his wife had gone to run errands, and he was very steady busy. I filled out the paper menu of what ingredients I wanted in my tuna poke bowl, and he got right to work. I chose rice as the base, but could have opted for salad greens. I also bought an 8 oz container of ceviche to go, as well as some fish stew.\n\nAt home, I dug in. The ceviche was tasty and cold and packed with seafood, mostly shrimp. The poke bowl was wonderful because the flavor of the tuna was excellent. The bowl contents were a bit smaller than I am used to, but they did not scimp on the tuna at all. I will definitely be back for a tuna poke bowl. \n\nThey are still in their soft opening phase, so you can see areas for improvement (prices needed on all items, menus, more stock) but it is an excellent start, and I'm thankful they chose to make Seminole Heights their new home.",
"So excited for this seafood spot! Howie has been hooking up the heights with the freshest seafood available for the last year, so we are thrilled for him to finally have a storefront! \n\nHowie always knows exactly where the fish has come from - which a testament to its freshness and sustainability. \n\nWhen we were in yesterday, he had snapper, tuna, pompano, shrimp, scallops, oysters, salmon all available. On top of that, they have salmon jerky and a bunch of fish spreads. \n\nNo local shop would be complete without local sauces, seasonings, etc. Heights seafood comes adorned with all your favorite seafood accessories. \n\nA couple tables are currently set up inside - hoping for more as they settle in - also looking forward to trying their fresh poke bowls. \n\nWelcome to the neighborhood Heights Seafood Co!",
"Stumbled upon this place and so glad we did! The seafood here is extremely fresh, the portions are generous and the prices are affordable for seafood (seeing as how we are visiting from Chicago). The owner is a former fisherman, supports local businesses and runs his restaurant as environmentally sustainable as he can! Defn will be coming back next time we're in Tampa!",
"Oh my yum!\n\nMany people in the Seminole Heights neighborhood have been anxiously awaiting the opening of Heights Seafood. I expected a seafood market and was happy to find it to be much more than that.\n\nHeights seafood offers fresh seafood to take home and cook. There is also a full menu of items cooked in house. Finally, they free other retain items such as sea salt, Bloody Mary mix, seaweed crackers, etc. I stopped in for lunch and was really happy with my choice.\n\nI ordered the conch fritters and 2 poke bowls to go. Conch fritters are one of my favorite foods and these stacked up as some of the best I have had. The poke menu is great, with several different seafood options, rice or greens base, choice of 4 sauces, and unlimited toppings. The bowls that I picked up were fresh and delicious and it is so nice to have a healthy lunch option in the Heights.\n\nI would be remiss to not mention how great the staff is. The owner, Howie, is super friendly and the poke maker, Sid, took the time to chat with me about my day while making my poke bowl. Although it was my first time meeting them, they made me feel like a long time customer. I will definitely be adding Heights Seafood into my lunch rotation. I can't wait to try out some of the other items! Welcome to the neighborhood.",
"Sid and Howard have a great new addition to our Seminole Heights food scene. They have fresh catch that you can take home and prepare yourself or delicious creations that they expertly prepare. Also great smoked salmon that you can take home. We were fortunate to get a lunch table and had the snapper cerviche and a poke bowl with smoked salmon. Both were wonderful! They are experts and will gladly recommend something. We're glad they are open!",
"Me and the hubby were looking for a bite to eat after visiting angry chair and we decided to check this place out and I'm so glad we did! This place was top notch. Fresh selection, delicious toppings on the poke bowls and the dudes that work there are awesome. Definitely check this place out if you can!",
"INCREDIBLE food. Seriously amazing. Awesome poke, fish dip, and chiopino, and salmon jerky. You won't be disappointed.",
"Just stopped by for the first time today on my lunch break and was super impressed. Howie & Sidney were fantastic - very helpful and welcoming. The place itself was very clean and the food was incredibly fresh. I got 2 bags of salmon jerky (to die for!), fish ceviche and shrimp cocktail. All amazing! Will definitely be back :)",
"Great dips and Poke Bowls! Super fresh and friendly service. I had the spicy tuna and white rice Poke Bowl. Just ask if you need help navigating the many choices of toppings and sides. Definitely a must if you are in the Tampa area!",
"Excellent addition to the Heights!! Stopped in for dinner last night not sure what to expect. What we got was salmon steamed to perfection, poke bowl with spicy tuna that was fresh and fabulous, and conch fritters that were cooked to perfection. Everything was so good we even took some smoked salmon and salmon jerky home to enjoy later. The owner was the one taking orders and preparing the food. He was super friendly and efficient. We are looking forward to our next visit and will continue to support this fine local establishment!!"
] | [
4,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.72 |
e4S4IjVt9fxnArhX6cyAHA | [
"Absolutely amazing. No one on Nashville is offering high end Asian cuisine of this caliber. Not to be missed! The fish is flown in direct from Tokyo. The black cod is one of the best fish dishes I have ever had.... and don't miss the Brussel sprouts. The desserts are to die for! The Japanese Toast was crazy good and different. The raspberries and frozen yogurt cream dish with meringue shards- there are no words to describe how good it is. Highly creative menu expertly executed with high level service.... we will be back over and over and over again. (Note: The menu at the Gulch location is different from the other store - which are excellent but not as high end.)",
"Might be the best Asian meal we've ever eaten in Nashville or in America. Had the drunken noodles and the kimchi rice after the calamari and it was so good that we didn't want to eat it all at dinner. Wanted to savor it as a second meal! The ONLY downside is that I wish each meal had 1-2 more shrimp for each entree but it was still an amazing dinner. We will definitely be back but hopefully no one reads this review as we don't want this place to get too busy where we have to wait an hour for a table. Also, the server we had, Tiffany (310) may have just started, but she needs to be the manager. Very informative and everything she recommended was amazing. When i win the lottery, she's going to own her own place.",
"Food was excellent. We had the kimchi fried rice and the drunken noodles and both were excellent. I would highly recommend.",
"Delicious new Thai spot in the Gulch! Pad Thai was delicious. Sushi was delicious! Highly recommend!",
"My wife and I are visiting Nashville and this evening I wanted something different from the norm. As someone who's eaten at Osteria Francescana before (rated the #1 restaurant in the world), let me say The Eastern Peak deserves at least one Michelin star to bring Nashville its first Michelin rated restaurant. Not to knock on the areas staple dishes, because virtually anywhere you eat here will be good, but The Eastern Peak is in a category all its own. From the unique and full cocktails to their variety of Asian fusion entrees, they simply knocked it out of the park. The ambiance is intimate, modern, but relaxed.\n\nDo yourself a favor and order The Gulch Roll. Composed with A5 wagyu beef. It was so good I ordered it twice. Service was also impeccable. Props to Neal(sp).",
"Discovered Eastern Peak on Yelp and y'all did not disappoint. Rhoniel, our waiter extraordinaire, is a certified rockstar. His attention to detail set the stage for an excellent evening. Cannot miss the brussel sprouts, gulch roll, beef tataki and duck with red curry. Please come here. Please support this fine establishment. You will thank us with each savory bite.",
"Good stuff. Drunken noodles great. Sushi also good. Good service also. Whole family enjoyed. Daughter said best noodle she ever had.",
"Great food and cocktails! The vegetarian options were great--my wife and I shared drunken noodles and the kimchi fried rice (both with tofu). An excellent option in the up and coming North Gulch area!",
"I hadn't heard much about this place, but we still decided to try it out. We went in at about 6:30 on a Sunday and there were only 2 other tables in the place.\n\nAesthetically... it seemed to have good bones. The back area is especially nice. The metal screens are great, but the lighting fixtures, curtains and techno music felt a bit out of the early 2000s. The servers uniforms were also a bit dated. I wish they were wearing black or something rather than a Cheesecake Factory looking uniform. \n\nService... our server was great. I wish more of our experience was with her. However, the bartender \"didn't see\" our ticket so drinks took 30min to get to the table. The manager came to talk with us at one point and he wasn't very professional. When food was cold he tried to spin it as our preference and blamed us rather than simply being apologetic and fixing it.... Also they have trays and tray stands everywhere, which a bit cluttered and dated... Oh and they were taking photos of the food for marketing, but why would you do that during a dinner \"rush\"? There was just a flash that went off in the background constantly.\n\nDrinks - cocktails were really good and they had a decent selection of beer too. A little pricey, but no big complaints. \n\nFood... For our app we had lettuce wraps. They had really good flavor, but we figured out you had to dig down deep because the sauce (where all the flavor was) was all at the bottom. We also had the drunken noodles. They were good. No complaints. Then we had the Bork belly rice dish. The rice wasn't even warm and the pork belly was slimy and improperly cooked. They took it back to correct, but the pork was still bad on return\n\nAll in all... they have a lot of little things to fix here and there. I think everything can be fixed and the place has great potential. We will have to wait and see if they'll actually make the needed changes.",
"We ate dinner here last night and just wanted to share how awesome it was! The food is insane.. I had the Wagyu steak. Omg.. melts in your mouth. So good. We don't always do dessert when we go out but I'm sooo glad we did this time. I forgot the name of it but it was the frozen yogurt dessert.. my new favorite. It's one of those dishes that I'm going to remember forever lol. Besides the food, the service was also amazing! We loved having Rhoneil as our server.. he was knowledgable, personable and funny! The ambiance is cool too. We were ooing and ahh-ing over the plants and the decor! I'm so happy this restaurant is here in the Gulch.. parking was FREE and easy! You just park in the garage and there are spots reserved for Eastern Peak guests. Free and easy parking is a real win in Nashville these days. We'll be back!\nOther items people in my group LOVED: Drunken noodles, Beef ribs, Brussel sprouts app and the Japanese Toast dessert!!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
5
] | 4.24 |
tn1IHhBn5TI4gqSVCbG5fw | [
"Wow! Excellent selection of wines and cheeses, with an extensive menu that includes salads, sandwiches and special starters. The wine menu is priced almost at liquor store prices and includes so many great options. The outdoor area is filled with wine barrel tables and the inside has a cheese and wine market along with communal tables and window seats. Excellent menu, great ambience and excellent service!",
"Best Foie gras off Beach Drive. Wonderful assortment of cheese, meats, caviar and wine. Great happy hour!",
"Something new and different. Great selection of wine and import beers. Enjoy sampling the different selections while having charcuterie and cheeses. Very European. Owner is very knowledgeable and friendly withs years in the industry. The prices are very reasonable. You have to try it, you won't be sorry. A great addition to our downtown. Something unique, not the usual cookie cutter place. I highly recommend it and will definitely be back.",
"Conveniently located a bit off Beach Drive, Bacchus has a good wine selection that pairs well with the variety of cheese and charcuterie they offer. Service is efficient and cordial, but I can see this space getting crowded quickly - their prices are reasonable and it's a great choice for happy hour (although it might be tricky to get a large group in). Two thumbs up",
"Stopped by tonight with a group of friends for happy hour and stayed past 7pm (happy hour runs from 4-7pm). We were a large group that kind of trickled in one by one. Bacchus does not take reservations so we could not let them know of how many seats we would need. Heads up - this is a smaller venue and there is not a ton of seating inside. They do have a few tables outdoors to accommodate additional guests and I would definitely recommend this as a date spot or with a small group. \n\nThe happy hour menu includes a few nibbles for $4.50 as well as sparkling wine, white and a red. If you are hungry, order more than one item or check out their regular menu. I had the white and sparkling wine which were both tasty. I got the Petite Planche Du Chef which was a baby charcuterie of 1 meat and 1 cheese. It was definitely delicious but certainly not shareable. I made dinner when I went home. I must say that the wine menu is ridiculously affordable with many bottles under $20 and glasses from $5-$8 outside of happy hour. Majority of the staff is friendly and willing to help. This place is new and finding its place in St Pete. I'll be back for sure.",
"I had 2 great lunches here last week during a business trip. Outstanding food and equally amazing service. Keep it up! I'll definitely be back when I'm in town.",
"Best new place in St Pete. It is a fantastic place to have a glass of wine and charcuterie. Prices are very reasonable. Other small plates are available. The service is wonderful and the staff is very attentive.",
"What an amazing concept and what an amazing place! Found it through Yelp, and went today and I am blown away. Friendly, gracious, attentive staff with wonderful charcuterie and wine! The only thing I am disappointed in is myself who had lunch before going. They have a small menu but it looked wonderful and I can't wait to go back and try many things on the menu. The next time I will go without eating beforehand. Great atmosphere and I am so happy for this new addition in Saint Pete",
"I went back yesterday for lunch and had the Jambon Blanc and loved it. I decided to go back later for dinner. I had the mixed greens salad with the smoked salmon. More importantly I got a bottle of Austin Hope Cabernet Sauvignon. It has to be one of the finest domestic wines I've had. You have to try it, you won't be sorry. I had a charcuterie plate to compliment the wine. What a night! The wine list is impressive and it's a great place to experience them all in a great atmosphere with your friends. Highly recommended!",
"Owner and staff are amazing! Wine selection is extremely versatile for the size and incredibly affordable. Christoff and Tina are great! Cant wait to go back."
] | [
5,
5,
5,
4,
4,
5,
5,
5,
5,
5
] | 4.52 |
UnAvkWNib0F3lHtMwikt8Q | [
"Delicious build your own Poke bowls! They are very friendly and the food tastes fresh and delicious.",
"the poke bowel is so good ，i can choose everything whatever i want and i also got bobble tea love it",
"This place is really great. The poke is fresh and delicious. Nothing is bland. They have a foam tea which actually tastes like a sea salt froth made from cheese. This is something that is hard to find and I would usually have to travel to Chinatown for this. The cups have a little enclosures that are cute and can be taken off to sip the foam or milk. The owner seems to be very appreciative and hardworking. I dont want to see a great place like this go down so at least give it a try. You wont regret it.",
"This place is THE BEST!!! My family ate there tonight for the 2nd time since they opened. The owner is SO nice and they really are friendly and happy! It's EXACTLY the way poké bowls should be! All the great (unlimited) choices AND the fish is SO fresh and everything tastes PERFECT. I wish them much success",
"the poke bowel is so good ，i can choose everything whatever i want and i also got bobble tea love",
"Was at the mall and I decided to give it a try. First off they really appear to be very clean and are germ conscious. I ordered the Ahi Tuna bowl with brown rice. This was awesome and I just wish I had one a little closer to home I could eat it every day. It was very fresh and great flavor. Highly recommend and I will be back.",
"It's hard to find a good Poke quick service place that uses high quality ingredients that taste fresh. This place is it. From the quality of the toppings to high level quality of the fish itself this place has got it right. If you like sushi and have not tried Poke, give it a go because it's amazing. Great sauces here as well and ownership is kind and professional. Don't miss out on this new location.",
"This was absolutely amazing! The fish was fresh, the rice was perfectly sticky, the portion was shareable and everything else was fresh too! I was very impressed with the customer service and they were so nice and polite, not to mention helpful because it was my first time there. \n\nThe Bubble Tea was the best I've ever had. It is mostly tea based rather than just a milk and powder, and they use tapioca pearls that are soft and delicious. It wasn't too thick with milkiness like I'm used to, and the thickness of the dairy always upsets my stomach. But not here! It's light and delicious \n\nOne thing I also noticed is that the place was very clean and organized and that made me even more happy to eat my delicious food. \n\nThis will be what I eat every time I come to this mall, without a doubt.\n\nP.s. I literally made a yelp account just to post a review",
"Amazing, fresh food, great service, and delicious drinks! All of the ingredients are fresh, from the avocado in the bowls to the fruit in their tea. I've had poke bowls from different restaurants, but this is by far the best! \nIt was definitely worth the 50min drive and I would 100% take the drive just for this.",
"Awesome new addition to the food court! I got the vegetable bowl and a jasmine bubble tea with mango. Everything was delicious and super fresh. The vegetable bowl came with tofu, green onion, avocado, edamame, cucumber, mango, sweet onion, corn, ginger with house special soy & sesame ginger sauce. I also topped it with sweet mango aioli. It was soo good and kept me full for hours. It was only $6.49 for this massive bowl of goodness! The bubble tea was also delicious! I drank it down before I even got home with my meal. They also have a stamp card (buy 6 bowls/ get 1 free) which is great cause I know I'll be returning soon for another vegetable bowl and a bubble tea. The staff was very friendly and the service was equally great! Definitely a must visit whether in the mall or any time!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.84 |
XEbH4l31GaUoaJ9RaBilqA | [
"First day opening jitters, but end result was the food was ok. Goyza was good, ramen was good. Broth was good. Beef was fairly low end and fatty. Overall service was good, everyone seemed to care. Constant beeping from the kitchen drove you bonkers, but I guess they will fix that. One soup and one appetizer $23.",
"This new Ramen spot that would be close to home has been on my radar for quite a while and I was eagerly waiting for them to open. I finally got the chance to walk in today for lunch, the interior was nicely done, the serves was great, and the Ramen was delicious as well as their Goyza that we ordered.",
"These guys just opened up and lemme tell you, the place looks beautiful. The staff was friendly and the ramen I had was juicy. Got a side of fried chicken and bam, best meal of the day. Would go again. Really want to try out the Gyoza next.",
"2.5 stars since the ramen leaves something to be desired..\n\nI've been waiting to try out this place since a few months ago when my friend told me he saw a ramen place coming up on dale mabry\n\nI finally came out on opening day for dinner, and it was a bust . I ordered the spicy miso ramen and had a tasting from my sister's black garlic noodle... both ramen tasted bland. I think the ingredients in the ramen bowl itself is somewhat disproportioned. You get plenty of noodle, minimal broth (not even worth getting a side of noodles, since you won't have enough broth for it), and just a single slice of the chashu (bland also) a few slices of bamboo that can be negligible. The added corn was flavorless and I coulda done without it..which is surprising cause I love corn. And the spicy miso wasn't even spicy at allll.\n\nThe thing I probably enjoyed the most was the Takoyaki, which I thought tasted wonderful. Shrimp tempura comes with just 2 shrimp (the Japanese sushi places does it better), and the chicken karaage was dry. \n\nService for the first day was interesting .. I'm not gonna ponder too much about why she didn't set up enough utensils or why she only brought out 3 small plates for our appetizers when we had 4 people...but we'll just say it's their first day.\n\nI'm kinda sad since I've been hoping to find a go to ramen place near me that would satisfy my cravings, but i just guess for now I'll just go to I ai sushi for a temporary fix (even though they don't have the seasoned eggs..the broth is more flavorful) ..and I guess I can look forward to token ramen opening up on Waters, but damn I really need Sapporo and Jinya to make it's way over to Tampa.",
"Good service, reasonable prices, clean, and tasty ramen! We came to this place because it had just open and wasnt very far away, and we were very pleased with our experience! If you're looking for a decent ramen place, dont be afraid to stop by!",
"My husband and I love ramen. Part of how we plan travel is \"where's the ramen\"? When we found out this spot was opening, we were excited by how close it is to us & couldn't wait to go. \n\nLet's start with the good. The bun -- get it. The pork is tasty, the cucumbers are tasty, the sauce dressing them, really good. The gyoza -- good. The wrapper is delicate, the filling was nice and the dipping sauce was ponzu forward. \n\nThe rest -- not good. We needed water most of the time we were there. We had to ask for water & that's after making multiple trips to our table, taking plates away, etc. \n\nThe ramen -- the broth has solid mouth feel if you're getting the black garlic \"specialty\", beyond that, there was nothing special about it. My noodles were cooked into a giant clump, there was no separating them. Picture a golf ball sized wad of noodles tangled like when you cook noodles at home and forget to stir...yeah, that. The beef was present with no seasoning. The pork was tasty. The ramen smelled amazing and translated into nothing. \n\nIf you have poor service, at the very least have rock star food so it can maybe, just maybe be tolerated by your customer base & still work to improve it. Our table only offered table salt. There were no other seasonings, and that broth needs salt desperately. At the very least soy sauce would have been appreciated. \n\nPoor service & decent appetizers are not enough to bring us back.",
"I'm super skeptical of 5 star reviews cause\nIdk if it's real people leaving the reviews, but this place is absolutely amazing! The food was huge portions and everything Was delicious and hot! \nThe staff was super nice and helpful. \nThere's even a \"create your own ramen\" section. \nDefinitely will come back!",
"Not bAd Ramen (I had the black garlic). It could come Wii's more in the soup but it was good The disappointment was the karangee. This should be flavorful bites of crispy chicken with a spicy sauce. This was good chicken but cover in honey mustard. That is not how this is served. There should be a good spicy sauce to dip. I would not go out my way to come here but may try it again with a different ramen.",
"Why 4 stars? Because ramen is a welcomed sight in Carrollwood.\n\n --- --- ---\n\nI've been stalking this place for several weeks and was happy to see it finally open recently. I moved from Seminole Heights (foodie capital of Tampa) to Carrollwood a few years ago, and as sad as the restaurant scene is comparatively, we do alright over here. But one thing we don't have is ramen... until now.\n\nI do hope Otsuka does well, especially considering that the majority of this shopping center is either abandoned, or it seems abandoned. That, and the fact that you can really only directly enter the plaza from Dale Mabry when heading southbound are likely to cause some issues for this business, but I hope people give it a fair shot.\n\nWe really enjoyed our food! I ordered the #15 ramen (Wagyu Tonkotsu) and my wife ordered the #19 (Ultimate Tonkotsu White.) Both were really tasty, especially mine. I was pleasantly surprised to find that this is some of the better ramen you'll find in the area, in my opinion. And with the place only being open a week, I was even more impressed. And to even leave me *more* impressed, each ramen dish was only like $10-12 and came with plenty of noodles.\n\nWe also ordered the karaage for an appetizer, which was also done quite well. \n\nWas it weird that there was a guy in the kitchen wearing a tank top and flip flops the whole time? Yes. Did that really negatively affect my experience? I'm not sure. It was certainly strange, but the ramen tasted good enough for me to forget about that. Kind of.",
"3.5/5 \n\nOverall, my experience here was good. The staff were all pretty young, but were attentive and friendly. I had the vegetable ramen, which was brimming with various vegetables and placed at my table piping hot. The broth and vegetables could have used more seasoning, but thankfully I was able to ask and receive an assortment of spicy chili sauces and various oils. I was most fond of their noodles. They were a bit different from what I'm accustomed to for ramen, but in a great way. We also tried the vegetable gyoza, which were super tasty. This place is definitely worth checking out if you're into ramen, but I may recommend to temper your expectations just a touch."
] | [
4,
5,
5,
3,
5,
2,
5,
3,
4,
4
] | 4.28 |
2LokHe7GtKZD9Q6w0dRe_A | [
"South Street got an injection of family-friendly entertainment with the opening of Queen & Rook. It's a lively cafe with a ton of board and tabletop games, a tasty vegetarian menu, and a liquor license! \nMy family and I checked it out and liked a few things a lot off the bat:\n-it's comfortable. The Q&R folks, who are from South Philly themselves, redecorated the space from its former Japanese restaurant and it feels very New. There are a couple touches from that were held over and they work nicely.\n-there's a ton of games to choose from and the cheerful staff can help you pick out something that fits your group and your interest. We tried Yeti in The Spaghetti, Dinosaurs Memory and Jumpin' Monkeys. The staff helped switch out the games but you can also get them yourself.\n-the food had a lot of variety for being all vegetarian (and gluten-free in many cases. We tried the hummus plate, three kinds of tacos and a starter of blistered shishito peppers with a tamari glaze. It all came quickly and we enjoyed each dish. \n-Booze. \nIn conclusion, I think Q & R is a great addition to the South Street scene and look forward to going back soon to check out some more games and more of the menu.",
"This is a terrific board game cafe! Even better, the whole menu is vegetarian/vegan! Ezekiel was a very helpful gametender and checked in a couple of times to make sure we had the hang of the game he helped us select. We'll definitely be regulars.",
"We had lots of fun! There's A wide variety of games plus yummy menu and wine, why ask for more!",
"Checked out Queen & Rook on opening night and have to say we are very excited to have this in our neighborhood. The game masters were helpful but not overbearing, and recommended other games we might like based on what we originally picked out which was great. It is $7/pp Thurs-Sunday and they have happy hour as well. The food menu looked great though we just came for drinks that night. It seemed to be geared towards pub food with some healthier options. A fun addition to the QV neighborhood. Can't wait to be back!",
"Such an awesome experience!! Was hesitant to try a new place but could not be happier that we stopped by. We wanted a quick lunch and this spot came up when looking for vegan food. The atmosphere was so fun, SUCH a great selection of games (though we didn't choose to play as we were in a bit of a rush). No game play fee if you want to just eat, which is an awesome option, but we will definitely be back to try the games because the food was AMAZING! We had the buffalo cauliflower, korean style cauliflower, and the jackfruit carnitas tacos. The cauliflower wasn't breaded, which wasn't what we were expecting but was so pleasantly surprised. Buffalo was super good but the korean style may be the best cauliflower dish I've ever had!!! Jackfruit tacos were super satisfying and a decent size. Great prices too. TRY THIS PLACE!!!",
"They have a huge selection which was great. We went on Friday and there was a $7 fee per person, which is a bit expensive. Their games were fun. Seems like some things are still getting a bit organized (games, etc.). I was disappointed by their beer selection. No draft beer and only cheap beer offered on happy hour. It was a bit too kid-friendly and noisy for me. This place is convenient, but not my favorite.",
"A wonderful addition to the Philly game scene that we've been waiting for since the new year. Although we have a game cafe a few blocks from us, we had a terrible experience with management and have been bouncing up and down with every trickle of info from the website and FB page. The Headhouse Square location is gorgeous and easy to get to, even with public transport and until the weather goes gruesome, we plan on ending our bi-weekly trips down South St with a stop-in for games and good times. The staff is kind, the space is warm and the vibe is aggressively inclusive. The food is all at least vegetarian and, considering we didn't realize our nuggets weren't actually chicken at the time, says an awful lot. New, vintage, family, hardcore hobby games all mix together in a super library curated by good folk. Their prices are fair-feeling and if you have youngsters or can make it on some non-peak days, you can save a little, too! Not to be missed.",
"There were sooooo many games it was overwhelming, but they have trained staff to help pick out games and teach you to play them. The food is delicious starting with the popcorn! It's mostly vegan and as a non-vegan I found the food yummy!!!! There's a full bar. $7/person for 3 hours of so many games is a steal! Staff was amazing and welcoming! We used the Yelp offers. Totally worth just saying we found them on Yelp!",
"I had so much fun here! They have so many different type of board games and really something for everyone. I came with two friends and we spent a few hours here on a Monday after work. We played Mall Madness (my 11 year old self was thrilled), Sorry, and Uno. Service was great and someone was always willing to help. They have mainly vegan and vegetarian food options available and a few different types of beer and wine. I can't wait to go back soon to play more games.",
"We really loved this place. They have a huge selection of games, and there were several that our five-year-old enjoyed playing with. The food is also good. We were a little hesitant due to the vegetarian/vegan menu, but had no trouble finding things we liked. The \"chicken\" fingers were tasty, and so was the cauliflower. The booths, which I assume were leftover from the sushi shop that previously occupied the space, work very well for playing games. They even have a space that can be rented for a group."
] | [
5,
5,
5,
5,
5,
4,
5,
5,
5,
5
] | 4.72 |
gulmhPQkd69pDWnv10SBig | [
"Just opened and I can already tell this place is going to be a St.Pete staple. Chicken was crispy and tender. 2x Spice was perfectly balanced with a kick and sweetness layered. \nWe got the Early Bird which was topped with cream cheese and strawberry jelly, OMG!!!\nWe also get the Southern Bird, the pimiento cheese, pickles and bacon paired so awesome with the chicken.\nMac & Cheese was super creamy and smoothly cheesey. \nWill definitely be back, again and again!!!",
"Newest addition to the edge district in downtown St. Pete! My husband and I stopped by for a little taste. We had the OG and the chicken tenders. The next step after picking your item is the spice level. I recommend the level 3 all the way! It is not too spicy with just the right kick. Entrees are served with wavy fries and a mustard ranch dipping sauce... sooooo good! \n\nThe OG was perfectly balanced with pickles and Cole slaw on top. Comes with two slider-like sandwiches. \n\nWe will definitely be back to try the early bird and Cluck Norris! \n\nDon't know the food truck hours, but this will be a great late night option for bar crawls/ night outs! I can see the lines forming already!",
"Finally had a chance to try Nash's Hot Chicken. Located against the side of the Independent and on the corner of the round-a-bout on Central. They are doing a great job of maintaining social distancing guidelines while providing fresh made to order crunchy chicken sandwiches! The sandwiches are made in a standard potato bun and their menu options provide a great variety to enjoy their chicken. Don't be afraid to try the spicier chicken, they provide excellent flavor with their spice levels. We got the Southern Bird as well as the Blaze With Me. They come with fries and that were perfectly prepared as well as sauces. You can opt to get additional sides and their Mac n Cheese was ooey gooey goodness . I can't wait to come back to try more of their options! Remember, you can order it and have it delivered!",
"I was excited to have a closer restaurant that offers Nashville hot chicken and decided to give this place a try. I ordered the signature OG at their hottest level. The flavor was good, especially the fries however, I've had better. Especially if you compare to King of the Coop.\nAlso, $3 for koolaid?! C'mon, man!",
"Chicken perfection! Crunchy, full of flavor chicken on a soft yummy bun with Chef Ted toppings. Heaven! Pimento cheese is delicious and my hubby loved his OG with slaw. The fries and ranch sauce are great too. Great concept very well executed. Love The Mill of course, but this is great for a quick delicious super crunchy chicken sandwich. Kudos to the Chef!",
"I finally got to check out this spot out for a delicious chicken sandwich. I went with the OG Nashville Hot chicken sandwich. They asked how spicy I wanted it and I said level 3 hot. The fries were 5 but the sandwich I gave a 4 because I was hoping the chicken was gonna be wet like I've had Nashville hot chicken served before and it was not hot at all more like a level 0. Pretty sure they forgot to put sauce on it. The portion of fries was huge and had a nice spice to them but wish there was a little more chicken in the sliders. Overall cool concept and I'll be back for more. The sweet mustard ranch sauce was great!",
"Yep...5 stars. The food was on point!!! We got the level 1 spice and I was sweatin!!! The chicken was so tender and juicy, the flavor was delicious. Topped with the relish and that ranch sauce stuff. Ill be coming back for sure!!! Not to mention the fries and Mac n cheese. So freaking good!!!",
"As someone who has lived in Nashville, the home of hot chicken, I can tell you this place is the REAL deal. Juicy chicken with the perfect amount of crunch and a variety of spice levels to choose from (1-5). The tenders alone are worth the visit, but each meal comes with a huge portion of amazing seasoned fries and homemade ranch that I DREAM about!! Try the mac n cheese or collard greens as an extra side...sooo worth it!",
"Delicious greens and spicy chicken. The fries are amazing with the flavorful seasoning. My son loved the level of spice!",
"Disappointed to say the least! I really wanted to try so I made a special trip to pick up my order. Chicken has spice but the bun was overwhelming and the filet was mushy & not firm! Mac & cheese & collards we're not even close! The cook raves about the cuisine but he mustn't have had good Mac & cheese & greens before. Not for me!"
] | [
5,
5,
5,
3,
5,
4,
5,
5,
4,
2
] | 3.94 |
PU1glHLMIZwb0B4hRNtfHA | [
"Had the most amazing meal here last Saturday night with my husband. Kevin and his colleagues have created a unique French experience. The menu was a love letter to French bistro food. Everything from the cheese platter to the duck confit and filet with green peppercorns was superb. The wines are top notch! Can't wait to return to enjoy the rest of the menu. The atmosphere, decor, and music all combined to make a perfect French moment. Not a TV in the place thank goodness! Book now for New Year's Eve!",
"Brand new restaurant with fantastic food! The chef is the former chef for Parts of Paris in Safety Harbor. We went for the first time tonight and everything was so good! Would highly recommend for anyone looking for a flavorful meal and great drinks.",
"Fabulous! Fabulous! Fabulous! Get in here people, top of the line food and service!\nWe sat at the bar and had drinks and appetizers to share and sample a little of everything!",
"Our family was visiting the area on vacation, and were able to get a reservation for New Year's Eve. Parlor House Bistro exceeded expectations in every way. The service was great and the food was spectacular. Our party had the Duck Confit, Cajun BBQ Shrimp, Bouillabaisse and the evening's special Beef Bourguignon. We also enjoyed Creme Brûlée and a Chocolate Caramel Tart. Everyone at the table would recommend their dishes. Even though this restaurant has only been open for a month, things seemed to be up and running smoothly. We had a great meal!",
"This is now one of my favorites. Amazing food & service. The foie gras is one you will go back for. The rack of lamb was outstanding. I have only been twice so far but look forward to going back real soon.",
"We had had some bad experiences recently with other local restaurants with supposedly high ratings, so we were a little concerned about whether this was going to continue that trend, but we were *very* pleasantly surprised with our visit to Parlor House Bistro. The moment we walked in, we were greeted by the maitre d', and shown to a table that was nicely separated from its neighbors. The dining room was appropriately reminiscent of bistros in Europe or New Orleans - brick and dark wood with a perfect level of lighting, comfortable seating, and a small but welcoming bar. \n\nThe drink menu had a good variety, and both our drinks were delicious. Likewise the menu had a good assortment of choices, and the friendly and enthusiastic waiter Brian gave us the daily specials without any prompting (unlike some of the other restaurants we've been to lately!). After consultation with him, from an excellent variety of appetizers we chose the Beef Spare Rib Crostini, which could almost have made a full meal with another appetizer, and was one of the better starters we've had in a while. There was a excellent selection of entrees, and we chose the Filet Mignon and Steamed Mussels - both of which were wonderful. Brian was even nice enough to pack up the remaining bread and broth, (which will make a nice snack!), and we had a nice chat with the manager Kevin. Finally, although we hadn't meant to, we couldn't resist the Chocolate Orange Mousse for dessert - again, a very tasty selection. \n\nIn short, we were *so* happy with our visit to the Parlor House Bistro - it's a welcome addition to the quality restaurants in Dunedin / Tampa - we'll be back soon!",
"One of the best places in Clearwater/Dunedin. Fine dinning French food with Vegan options. However the staff is the most notable quality. After a delicious meal and catching up with a great friend one of the team noticed we had been sitting for awhile and brought us a drink on the house to enjoy while we finished. This was incredibly thoughtful. Our waiter also was able to make some special things for our desert happen. Will definitely be coming back. Great ambiance food and people.",
"So disappointed! We were so excited when we heard that the chef from one of our favorite restaurants ( Parts Of Paris ) was opening his own place about 1/2 mile from our house in Dunedin . The place is really cute exposed brick walls , beautiful white tablecloths, very French . We sat at the bar ordered a vodka tonic and a vodka soda with a splash of cranberry and it was $20.00 for the drinks . Now, there are many restaurants on Main Street where we can get the same two drinks ( with Tito's) for $8.00. I ordered a pasta dish with pork belly ( so overly salted I could barely eat it - took it home and tossed it out), and Greg ordered the Filet , it was just okay . The service was very nice and one of the owners was greeting guests and making everyone feel very welcome. Our bill came to over $200.00 before tip and we both felt like this was out of line with the experience. I sent a FB message asking if they thought about implementing a happy hour and never received a response...which I thought was sort of rude. We really wanted to love this new addition to the neighborhood but sadly I don't think we will be returning / there are too many better options . I hardly ever write a negative review and I'm hoping they step up their game and make a big success out of their new restaurant.",
"Went with a group -- we were seated quickly and attended to even faster. \n\nOrdered the house salad and duck confit with their take on an old fashioned and glass of cab with dinner. \n\nMy wife ordered the cheese board and onion soup and loved it, but the best thing on the menu are the steak sliders. \n\nLove that you can go in and sit at the bar directly. \n\nJust like the restorative, parts of Paris, and the little lamb, the ambiance was romantic and casual with the feeling that you're stepping away from the hum-drum of seafood-catering tourist stops. \n\nCan't wait to go back and hope to be there often!",
"Went with a group and service was beyond outstanding! The atmosphere is very open and modern. There wasn't a single person in our group that wasn't happy with the food! I got the barbecue shrimp pasta and my husband got the mussels for his entree. Both were incredible! We can't wait to go back and try more of their food! So happy to have a new upscale establishment in the area! I wish I would have gotten pictures of the food, but will be sure to next visit!"
] | [
5,
5,
5,
5,
5,
5,
5,
2,
5,
5
] | 4.9 |
Sr4w6zOQRPFiGILQ7esPHA | [
"Just attended the Grand Opening and everything we sampled like the chicken curry, Thai chili wings, Thai tea, vegetable fried rice and the sticky rice was absolutely delicious. We decided to order some things from the menu and the spring rolls and drunkin noodles were just as good. The staff were so friendly and attentive. So happy to have this restaurant nearby.",
"This brand new restaurant features not only Thai classics but also Laotian specialties. \n\nSince we admitted we had never tried Laotian food, our sweet and attentive server recommended we start with the Nam Khao Salad. ( rice like the crispy socarrat of a paella mixed with peanuts, lime, chili and herbs that you can wrap in lettuce) \n\nWe also ordered Spring Rolls, (delicious and exactly what you would expect when ordering spring rolls) and Som Tum, another Laotian dish, thin strips of green papaya with tomatoes and more peanuts and lime. My husband liked this one, but I absolutely loved it; it is almost like a super light, chili vinaigrette dressed coleslaw. It was delicate and refreshing.\n\nPad Thai is one of my favorites and Bua Loy did not disappoint. The chicken was moist, the tofu crispy and the bean sprouts were plentiful and not bogged down by sauce. It was, honestly, one of the best I've ever had.\n\nFor as much as we enjoyed every dish, the star of our meal was the fresh Laotian sausages. Usually served with cucumber and lettuce, on our server's suggestion, we added a side of sticky rice to make it an entree. I'll be honest, I'm not usually a big fan of sausages, but I have never had a sausage like this before. The texture of the meat was perfect, no lumps of fat or gristle. The vegetables were large enough to give bursts of flavor without being obtrusive or distracting. The casing was browned perfectly giving that perfect bite. I normally find sausages heavy, but these managed to perfectly balance lemongrass, lime leaf and the veggies to leave them tasting light and fresh. \n\nAll in all, the restaurant is clean and brand new. Our water glasses were never empty and every recommendation we received was fantastic and better than the last. We ate way too much, fell in love with Laotian food and were amazed by how reasonable the check was. \n\nI very highly recommended Bua Loy for something new and exciting or your favorite traditional Thai dishes prepared perfectly.",
"We tried Bua Loy tonight. The service was wonderful and the food fantastic. Very flavorful and good portion sizes. The Nam Khao salad was my favorite. We will definitely go back soon.",
"What a great place. Service is fantastic, quite attentive. The food is obviously fresh and made from scratch. Nicely updated decor. So happy this is walking distance from my home, will be back repeatedly. Welcome to the neighborhood, Bua Loy.",
"You won't find many places that serve Lao food around these parts; they're few and far between. This place not only serves Lao food made from scratch (in the Khao Piak, they make their own tapioca noodles) with fresh ingredients, but they serve delicious Thai and Vietnamese options as well. Very exciting to have them in the neighborhood, and hoping they stick around for a long time.",
"My fiancé, her mother, and I were meeting in Devon and saw Bualoy Cuisine on Yelp and thought it looked like a place worth trying. We weren't disappointed! Awesome Thai, Vietnamese, and Laos food. We had two tofu options and one curry. All fantastic. (Medium curry hotter than expected but still great.) And a great background for the company, which just opened this month. Super friendly wait staff. Highly recommend. Thank you!",
"Add me to the growing pile of 5-star reviews! \n\nI ate Bua Loy 3 times in 5 days last week! YUM!\n\nThis is a family run business, and they put mega pride and love into their work. The food is delicious and high quality. The energy is very clean and positive here. It is a shining star on this curve of 30!\n\nWe've tried the following dishes:\n\nPad Khing (Stir fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers and wood ear mushrooms).\n\nPho Ga (Chicken with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, & jalapeños.)\n\nPho Tai (Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout, & jalapeños.)\n\nGreen Curry (Green Thai curry in coconut milk with green beans, carrots, and Thai basil.)\n\nLate Night Noodle (Stir fried flat noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.)\n\nLarb Gai Salad (Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.)\n\nNo complaints about anything, although the Late Night Noodle and Green Curry were favorites. I think I am going to be stuck on that Late Night Noodle for a while (I've already repeated this order), which is kind of disappointing because there is a lot on the menu that I want to try. I just can't bring myself to get over those noodles. SOOOO good!\n\nI could go into each and every dish, but there are too many to fit in this review. Let me just say that the meats are clean, fine quality, and expertly cooked for tenderness and flavor. Veggies are all cooked just enough to flavor things, but no more than necessary, to retain nutrition and good looks. Noodles are better than I have ever had in Asian cuisines, especially the big flat ones. The sauces and garnishes are all doing their respective jobs, with no messing around on taste. Ugh, the buzzword (I hate buzzwords), or rather buzz phrase, \"on point\" would apply here. Yes, every ingredient has a purpose, and a practical presence on your tongue, which is something I am really coming to appreciate the more I explore Asian cuisine.\n\nThey were sold out of coconut pudding when we tried to get it, so that is my next request. But like I said, I can't wait to try most everything on the menu.\n\nThe dining room is beautiful and tranquil. The windows let in a lot of nice light for lunchtime. They have a convenient pick-up window right at the entry for takeout, and beside it is an attractive display of traditional Lao cooking artifacts, perched on shelves with little didactic blurbs, set among orchids that look amazing (I promptly kill these poor things any time I've tried to possess one).\n\nThe smiles on the hosts faces are very genuine and heartwarming. It is great food, and a great vibe!",
"Really great meal. The star was the Laotian sausage appetizer, with sticky rice. Outstanding and unique dish. We also had the spring rolls, late night noodles and a stir fry. Everything was nicely prepared and delicious. The service was attentive and top-notch. Ask for the hot chili oil if you want to add some heat to your dish. Will definitely be coming back to try other dishes.",
"I have eaten at Bualoy three times now and have had fabulous food each time. The menu consists of Thai and Loas food. I had the Nam Khao salad and it was fantastic! The servers are exceptional and the chef rivals with Mayuree! I will be back!",
"This place has very good food and the service is great. We shared the appetizer combo and we each had a bowl of soup both were delicious and we took half the soup home. Very reasonable and very good"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
4
] | 4.68 |
0reG29yOG8de0y2lGYvP2w | [
"Delicious! Get the Connecticut and the Maine roll. The tater tots and grilled cheese. You won't be disappointed. Fresh Lobster straight from Maine.",
"I was thrilled to catch Cousin's lobster truck outside Wissahickon Brewing Company. I've heard of them and might have even caught them on TV a bit, so had high expectations. I also faced a rather long line ahead of me!\n\nThe hardest decision for me was Connecticut or Maine style for my roll. I went Connecticut (with warm butter) vs Maine despite the name on the truck. I upgraded to a combo with a small cup of soup as well. \n\nThe roll was served on a hot dog sized bun and loaded with Lobster. While it only took me a few bites to finish, they were delicious bites. The soup was good, but not quite as meaty as I imagined. \n\nOverall, with a fair price point, I'd certainly wait in line for another serving, but don't picture going out of my way to track this truck down. Here is hoping for a return to WBC!",
"We rented this Food Truck for a Corporate Event. They arrive on time and the staff was very friendly. While they had trouble keeping up with the line, they ALL said the food was worth the wait. They make it all fresh to order, which tastes amazing, but isn't ideal for huge crowds. Would absolutely recommend them.",
"The lobster roll was only six inches and the lobster was chewy for $16.95. \nThe lobster bisque had 3 small pieces of lobster claw meat on top with some kind of seafood in it (probably a white fish). It's basically a creamy, fishy broth.\nLesson learned-not partaking of this food truck again",
"The food is simply great! Had the CT roll, bisque, chowder, lobster grilled cheese, and the lobster tots. The tots are good, But could be better. Everything else is spectacular. We visited the truck at Bishops Estate Winery event yesterday. Wow, was it cold! The wait time was very long. They were real busy. But, the line was a very long wait and the preparation time way too long. They said ~15 min. But is was more like 25 min.\nAll of that said, when this truck is around, definitely get there and chow down!",
"This is a food truck. Very good lobster roll (the Maine) - large chunks of Lobster on a grilled roll with a small smear of mayonnaise. One of the best Lobster Bisque that I have ever tasted. Down side: an hour and a half wait in line. Given the opportunity to enjoy a decent lobster roll in the comfort of a heated restaurant, I am not sure I would go again.",
"I found this truck on Facebook and was immediately set on trying it! I saw that they were at Gloucester Outlet Mall and made the trip out to go today. \n\nIt was probably because of the lack of people out today because of the coronavirus but lucky for us it meant no line outside of the truck haha. We got the Connecticut Lobster roll, the quesadilla, bisque, and the tacos. \n\nThe lobster roll was delicious. The butter is very light and the roll was packed with lobster meat. The quesadillas were very good as well. For me, the amount of sauce on them was a bit heavy. The tacos had a nice crunch of cabbage and a bit of the same sauce as the quesadilla. I didn't get to try the bisque myself but I'm assuming it's a hit because we got the last one.\n\nWhat I love is how they use large chunks of lobster meat! It's not chopped up tiny and sprinkled. You could really tell how fresh the lobster is.",
"So. They screwed up my order. Very prompt in squaring it away. I had the Maine lobster roll. A tad pricey for the size. But. Really good. I also had the lobster bisque. Again. Fantastic. So. It's pricey. But it's off a truck. So it'll work. \n\nGood job.",
"One of the best lobster rolls I ever had. Not cheap ( $ 16.95 ) but worth it . Only knock - Service was slow . I had to wait 20 minutes for it .",
"My gf told me that Cousin's food truck would be in Lansdale. I checked out their menu and knew I had to place an order. I had the Connecticut lobster roll ($16.95) with a cup of lobster bisque ($5 add on with entree). My better half had the lobster grilled cheese ($14.95). My CT roll was delish but I wish it were a lil bigger. The New England style roll was about the size of a hot dog roll. The bisque was tasty, creamy and smooth but I was not MIND-BLOWN by it. The lobster grilled cheese was good but lobster pieces were overcooked. I would try the lobster tacos next time and Boston roll."
] | [
5,
4,
4,
1,
4,
4,
5,
4,
5,
3
] | 3.96 |
931Xzzxb0zOMj_6jgPJerQ | [
"First day open, this place was really good. We had the skillet and special. Both were really good. Great flavors. Biscuits were huge and delicious. Friends had been to other locations and recommended it. Didn't disappoint. Will def be coming back. Service was quick as well.",
"4.5ish/5\n\nFor a brand new location for a business established in 2008, they did amazing! This used to be where the EiO & The Hive used to be on Charlotte Ave. Soooo glad they put a proper breakfast joint in this area. \n\nOur waitress had the honor of training a new employee as a waitress and they were both very friendly and on top of everything. The employees are very friendly, as 4 or 5 different people, including the owner and (I think) the manager of this location, came over to check on us every couple minutes. Bonus points for that!\n\nThe atmosphere is absolutely iconic here. The booths reminded me of a 70's/80's diner, sort of reminiscent of Wendell Smith's restaurant right around the corner, but also a twist on cozy, modern restaurant at the same time. \n\nNow onto the food: you get a great deal for the amount of food you get. I had the Yard Work skillet, which has a tasty mix of eggs, avocado, spinach, tomatoes, bell peppers, onion, mushrooms, potatoes, and Swiss cheese. It comes with a rightfully fluffy biscuit too. All of that for a mere $10. Vegetarian, delicious, AND filling! \n\nTrust me, you need to stop by and get some breakfast here. A very well-deserved double thumbs up from me",
"I was really sad when the restaurant EIO and the Hive that was here closed. They offered a Beloved Bodacious Breakfast and loving messages!\n\nHailing from Mississippi and deciding to take down the murals with messages of love that EIO was known for was a double whammy of - why? At least EIO was a true Nashville start up and not a chain from somewhere else. \n\nSo with all that disappointment I was surprised I actually liked it. Don't expect coffee drinks to rave about but do expect some really filling options for breakfast. The chicken and waffles are the best I've had in Nashville.",
"So excited to have this place on my side of town. The people were super-friendly and the food was really great. It was maybe the best restaurant biscuit I've had. The menu walks a really nice line between traditional breakfast and creative chef-style options and it uses high-quality ingredients without feeling pretentious or feeling like they have to name-drop on the menu. I can't wait to go back and try something else.",
"On a Sunday morning not too far after the Grand Opening, I was worried about the wait. People were outside and wrapped around the inside waiting on tables, but we managed to snag two seats at the bar. \n\nThe coffee was good, the bar service was quick, and the food was great. I was interested in the Jack Benny and the Big Bad Breakfast Skillet so we opted to get both. We didn't even make it to swap tastes because it was so good. I chose my side item to be a biscuit - it was good, but what made it best was dipping it in the hollandaise of the Jack Benny and trying the peach and berry preserves - the jams were outstanding. \n\nThe Jack Benny - loved the twist on traditional eggs Benedict. I'm Irish so throwing crisp hashbrowns down at the base made it a next level Breakfast. \n\nBig Bad Breakfast - hearty and would definitely order again \n\nParking wasn't too bad either. The dentist office next door isn't open on Friday's or the weekends, so check for those spots.",
"Stopped in for breakfast on Sunday morning! I had never heard of this restaurant before, but so glad we came across it on yelp! \nThere was a wait on Sunday morning, but it was worth it! The service was excellent and the food was delicious. The blackberry jam was our favorite! We both ordered skillets and cleaned our plates!",
"It's not all it's cracked up to be. \nIt's tailored to the hipster crowd for sure. \n\nI had biscuits and gravy and I asked for scrambled eggs with cheese. \nWhat I got was the blandest biscuits and gravy I've ever had, and an over medium egg with a slice of cheese on top. \n\nMy friend had the French toast. \nWhich was salty and the thinnest bread I've ever seen used for French toast. I'm almost sure it was sourdough bread. Which is odd. \n\nDo yourself a favor, go to Ihop or another local breakfast joint.",
"My wife and I just stopped in for brunch, and more than happy we did. The food was excellent and far surpassed our expectations. My wife ordered the Breakfast Crumble, and I had the Big Bad Breakfast Skillet. Both had eggs cooked to perfection, and mine was stuffed with breakfast meats of sausage and bacon. I also ordered a biscuit with tomato gravy, and both were great. The tomato gravy is the best I've ever had. I encourage trying this restaurant. I believe if you do, you won't regret it. We'll be back.",
"I first went to Big Bad Breakfast in Birmingham, AL. I thought it was great so when I saw the sign at the old EIO & the Hive place I jumped for joy. In Birmingham I had the Fried Oyster Scramble \"Hangtown Style\" - two eggs scrambled with bacon, onion, tomato, potatoes, and mayonnaise topped with fried gulf oysters AND Serrano chilies to which I said yes, and again softly I said...yes. It was fantastic.\nLots of things to try on this menu so I studied and studied and chose the Jack Benny - crispy fried hash browns, two poached eggs, sliced ham, wilted spinach, hollandaise and ham powder. Powdered ham? OK.\nBefore I break this dish down I was served a biscuit to eat while I waited. I'm often amused by what passes for a biscuit, no need to worry. A classic biscuit, oversized (no complaints here,) and squeeze bottles of jam on each table. Blackberry, strawberry and peach. Peach was my favorite because it was the most tart.\nAnyway, on to the Jack Benny. The hash brown is a rectangle like McDonalds although bigger and infinitely better. A very dense hash brown. The ham is neither country nor city. Not too salty or sweet. The hollandaise is good, the poached eggs were a mixed bag. One was perfect, the other had lots of uncooked white. Normally this is unforgivable but I like this place and there are so many interesting things to try. I won't hold it against them this time.\nI ordered a side of grits which were actually cheese grits. They looked too tight (thick) but were not at all, just creamy and delicious. I also ordered a side of red-eye gravy. This was unlike any red-eye I'd ever had. Classic red-eye pours like water, this was thickened like regular gravy. Very nice flavor.\nAltogether enjoyable, I'll be back to work my way through the menu even unto the chicken salad and the burger. A great addition to our breakfast choices.",
"Today (Tuesday) was my second attempt. Sunday, they were so packed, and my little one wanted to get home for the Fortnite event lol (he's still waiting). I'm glad that we came back. Everything was delicious and tasted fresh. My original order of turkey was dry, but Carl quickly replaced it. I'm so glad that he did! It was so much better! He mentioned that the food is fresh and never frozen, and the taste confirms it. Both Carl, the local owner, and our server Brandon were friendly and attentive. The hostess that greeted us was sweet and helpful. My picky youngest refuses to eat peanut butter, so it's nice that the have chicken tenders on the kids menu. I can't wait to bring him back to try it. I only wish the space was bigger."
] | [
5,
5,
4,
5,
5,
5,
1,
5,
4,
5
] | 4.42 |
liZyp64OEMH4EZ2LElBG5w | [
"Couldn't decide what to order so we ordered a little of this and that! Highly suggest the JUICY SPECIAL flavor when creating your seafood boil. The fresh garlic was impressive, none of that minced stuff out of a jar! LOL! Food came out hot and we were beyond satisfied, Service was prompt, and the staff was super friendly! GO EAT, I promise you wont regret it!",
"Super friendly staff. Enjoyable establishment for a friends and family!! Food was hot fresh and served quickly! Definitely will be back for more!",
"My daughter and I came here on the third day they were open! OMG YUUUM! I got a pound of the hot/mixed butters snow crabs and they were cooked perfectly! Clean up was easy. Super friendly staff! Great atmosphere we will be back!",
"This locations decor is very nice. The restaurant was clean and well lit. They have a hand washing station outside of the restrooms. Super convenient! Service was a bit awkward but over all had a great server. I had the shrimp, crab, sausage and lobster tail. The food was hot, shrimp were nice and big sausage were slivered very small. Overall I was not impressed with the seasoning it was almost like a seafood soup. I was expecting bold flavors actual seasoning etc... lobster was over cooked and chewy.l, blue crab had no meat on it at all haha but it was free. \n\nOverall not bad but definitely won't be going back anytime soon. You do have to try and and make up your own.",
"Phenomenal!!!! Very messy and fun!!! I got the crawfish and snow crab combo with the juicy sauce and it was amazing!!!! Very fresh!!! It's so hard to find good seafood in this city and they hit it on the nail! Deff coming back!",
"In a newly opened seafood store, we each ordered a set meal with long-legged crabs, green-shell crabs, green-shelled crabs and shrimps. There are corn and potatoes as accessories, and fried chicken wings and tapas. The taste is not bad. The new opening also sent a small crab, and also gave one birthday, the service is very good, like it!",
"This place just recently opened a month ago. I have been waiting for a seafood boil to open near the home for a while. This place did not disappoint. The dining room is decorated with the seafood theme. I thought it was very clean and appropriately done. They are a few weeks away from getting their liquor license, so at the moment they do not serve alcohol. \nWe were seated immediately and the service was very friendly and fast. We had the raw oysters and hush puppies for appetizers. The hush puppies were one of the best I've ever had. The oysters were firm and fresh. For dinner we ordered catfish, etouffee, crawfish and head on shrimp. Everything was great. Make sure when you order seafood you get the juicy sauce. That is the one that combined all the sauces together. The order also included potatoes and corn. It was great. I also ordered it the hottest flavor they had. It was not deathly spicy but spicy enough. The food was delicious and the portions are a bit larger then anticipated. Make sure you come hungry! And yes definitely will be back soon.",
"Sorry seafood not fresh, we ordered crawfish still cold inside, free blue crab but it old and nasty ( I know why it free). Over all everything thing was salty, disappointing spend over $200 for 5 people",
"We tired this new place on 8/17. Our server Jasmine was very helpful in recommending items from their menu. I had the shrimp and black mussels in the Lemon Pepper sauce. It was served in a steaming hot plastic bag and was good, but not great. My boyfriend had the shrimp and snow crabs with a mild version of their special seasoning and the snow crabs were FABULOUS! They were so good, that after he let me try one, I pushed my dinner aside and we shared the snow crabs! Delicious! We will come back for those. \nWarning: Eating the boil can be really messy, but they give you bibs and plastic gloves to wear which was great.",
"This place is new and I really wanted to give them a chance. I ordered the make your own combo and got 1/2 pound of snow crab and 1/2 pound of black mussels. When my food was brought out, I noticed the cluster part of the crab was entirely green. Also, my mussels were very sandy. I was not upset and thought I just had an unclean batch. They made me a second batch and I still had the same issues. This time part of the leg was already cracked and black. Very disgusting. My mussels were also still sandy. When the manager came back around she said it was out of their control and advised I ordered something fried to take care of the issue. Safe to say I will definitely not come back and will still with Juicy Seafood where I will actually get clean seafood."
] | [
5,
5,
5,
4,
5,
4,
4,
1,
4,
1
] | 3.68 |
0-PClaUWGphUvuTH8wQ51w | [
"I have been waiting for this place to open since my family loves to dine at head house square. And needless to say this place doesn't disappoint. The food is fantastic. My wife and I have been there separately and we both loved the food. I had lunch and my wife had breakfast. The space is also bright and relaxing. Definitely a place to come back to.",
"This new cafe/restaurant/ wine bar has everything that one could want! From breakfast foods, lunch and soon to be dinner menu, to coffee, wine, beer and a beautiful atmosphere, I am pleasantly surprised by this place. While I have only had the lunch served here (and that was quite good), I will definitely be back to try out more. Also- the workers here were super pleasant, and their pleasant misdemeanors, as well as the beautiful atmosphere, really differs from the surrounding coffee shops.",
"Amazing new cafe in Philly! Love the atmosphere and sophistication of this place. Grabbed an iced chai for this hot day and it was so refreshing. The veggie breakfast sandwich was incredible!",
"Bloomsday is the quintessential Philly spot; French pastries and breakfast fare with Rival Brothers coffee, followed by wine and delicious, healthy food all day. Had a lovely time checking it out and can't wait to go back regularly. The deco and interior is perfectly trendy and creative, giving it a cool, relaxed vibe. It is a must!!",
"Salmon on pretzel bagel was sooo yummy...so many flavors...so many textures! Soba noodle dish looked beautiful, but needed something ...so ordered a fried egg, which once mixed in, made the dish more to our liking. Great smooth coffee! Wonderful chocolate chip croissant...got the last one, so the table next to us had to settle for something else...we did offer to share! Bright, cheerful atmosphere with a beautiful living wall. Friendly, attentive service...but we did have to ask for everything from a coffee stirrer to salt & pepper shakers.",
"We have been long awaiting the opening of this restaurant and are not disappointed! Yum! We have just had brunch so far, but with a sampling of two of my barometer foods, steak and eggs and a croque monsieur, this place gets 5 Stars for sure. Such great flavors and quality ingredients cooked perfectly! Great service and strong coffee.",
"We had brunch here the other day and it was incredible! The ambiance was relaxed - perfect for brunch. The food and service were on point as well. Before we even finished our food, my girlfriend and I knew we were going to become regulars. The place really is a great addition to an already great neighborhood!",
"Great new spot. Wonderful food, drinks, service and atmosphere. If you haven't tried it yet, you should. You'll be very glad you did!",
"I love Bloomsday Cafe! This is my new favorite spot in Society Hill. I was there for brunch and the food was excellent and the staff was very accommodating. There is such a great vibe there and the space is so comfortable and relaxing. I'm looking forward to going back for dinner!!",
"Clean and cozy atmosphere. Nice add up at area. Had cold brew that was good. Closed 3pm is way too early. I believe it will be extended any sooner"
] | [
5,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.54 |
EHyS91YcMgdoHXufjEdvTA | [
"So this wing restaurant just opened less than a week ago, and I just happened to notice them over the weekend. I stopped in for lunch today and am incredibly happy I did so.\n\nI ordered a bone-in 6 wing combo with the Buffalo Hot sauce and the wings were fresh, crispy, and juicy and their Buffalo Hot sauce was delicious with plenty of kick to it. A nice touch is the skin on the wings held up their crispiness even under the sauce, something a lot of places struggle with. The food took a reasonable amount of time to come out. It wasn't so fast that it was clearly reheating already cooked wings, but quick enough that I wasn't waiting forever. The fries were also a really delightful crisp and light texture and not soggy or oily at all. I think they were seasoned with seasoning salt which was a nice touch over normal table salt.\n\nIt's counter service, and the cashier was pleasant and patient. I didn't have questions, so I don't have a ton to say about it. The interior is pretty spartan, but with how good the food was and how they only opened 4 days ago, I'm happy to give them a pass on that.\n\n Overall, I'm really happy to have a good wing place much closer to home and I'm really looking forward to coming back and trying some of the other sauces they have on menu.",
"Went to Wings on Fire today. Customer service was very polite & helpful. Place was very clean. Ordered 2 wing combos. The wing flavors we tried were buffalo original, lemon pepper, & teriyaki. \n\nAll flavors were good. Our favorite was the buffalo original. My husband loved the Lemon pepper as well. He's next order will be original & lemon pepper. The teriyaki was good. However it's a bit sweet after a few. The veggies & fries help cut the sweetness. \n\nWe received carrots & celery without having to ask for them which is always nice. Food was very fresh. You will have a small wait for your food. In my opinion, it's worth it! I rather wait & have fresh tasty food. \n\nWe will be back to try more flavors & some appetizers.",
"We've gone twice in the last two days (I love wings, what can I say?) and really enjoyed it both times. I called before hand to see if there was any dairy in the sauces or used when making the wings and the owner was super helpful. My husband also confirmed again when he went to make an order. I got the 10 piece wings with mild sauce and a regular fri the first visit. The wings tasted fresh and I really liked the seasoning used on the fries. The next visit I got 15 wings, same sauce and my husband got the chicken tenders. The wings were once again really tasty and tasted like they were homemade instead of frozen and coated in jarred sauce. My husband also enjoyed the tenders and said they tasted fresh. They also gave us a LEO discount which was really nice. Definitely will be returning again!",
"The Wings are amazing.. if you are looking for hot this is the place to be.. they also have a variety of flavor for those with lighter pallets.",
"Awesome wings. I highly recommend trying this pace. Really clean inside, perfectly cooked wings, great sauce, and super nice people working there.",
"Tried to order from Wings on Fire yesterday, unable to get ahold of anyone to place a pick-up/ to-go order. We called multiple times, from different numbers between 4pm and 6pm Sunday. Very disappointing. As well, they do not have an answering machine letting you know you reached their restaurant -- might try again in a few months if they can get it together.",
"Had lunch here and the wings were ok. We thought the chicken was a little tough and had a lot of fatty skin. The sauces were good. The fries were Great! The spice on them are a great touch. Will go back and try the chicken strips. The soda machine was broken and no ice. A website would be nice.",
"New restaurant in the Rita Ranch/Vail area is always welcome! Who doesn't love chicken wings? \nWe went on a Saturday night and the place was not too busy. We ordered a 20 piece bone-in wings and a large order of fries. We got 1/2 bbq and 1/2 lemon pepper. The good thing is that they make everything to order, so you will wait while your food cooks. I'm totally fine with that because I'd rather wait, than receive old food. The chicken wings were hot and fresh when we received them, and so were the fries. I just felt that the flavors on the wings were not super flavorful. I needed a bit more spices for the lemon pepper and the bbq sauce was just ok. The fries were really good. I will definitely return so that I can maybe try other flavors that may taste better. I also really want this restaurant to succeed so I will try them again soon!",
"This is a new place on Southeast side so we decide to show some support and try it out. The staff and kitchen crew are very nice and friendly. They answered all of our questions before we ordered. We decided to dine in so we grabbed a booth. There are about 10-11 booths in restaurant for seating.\nNow let's talk food....The French fries are really good. They were fried to perfection and seasoned. My husband got two flavors of wings to try on his 10 piece combo order, Teriyaki an BBQ. The wings are naked and then sauced. We both felt the wings could be seasoned a little more and sauced more also. Also, the Teriyaki sauce was a little watery. The wings were okay. I ordered the buffalo shrimp. They use a butterfly shrimp and they are really big. As for the taste, I would describe them as just okay. They reminded me of frozen breaded butterfly shrimp just sauced. I will admit that I was expecting them to look and taste similar to the buffalo shrimp at Hooters. Overall, I am glad to have new spot in the neighborhood. In understanding that they just open, I will try give them another chance in a few months but I will say the flavor, quality and seasoning is lacking in some areas. This place has potential.",
"My hubs is a wings nut, so on a routine visit to take our pup to the vet two store fronts over we ordered take out. I would return -- here are my highlights:\n\n- Clean, but somewhat sparse interior, 3-4 four seater booths against the wall and a random 2 seater table in the middle of the restaurant was a bit strange. They do need to warm this place up a bit in the dining area.\n- Service -- stellar. I think this is a family business, the gentleman running the till was super sweet and nice, willing and able to explain the menu\n- Food - we ordered a 15 piece wings (half chile/lime and half 'wings on fire'), 5 piece strips (half honey mustard and half garlic/parm), onion rings and breadsticks. The breadsticks were yummy, I loved both the honey mustard (wet) and garlic parm (dry) strips. The hubs said the 'wings on fire' sauce was HOT and he is a beast with this sort of thing. He liked them. The wings were decent sized, not that I am the resident expert.\n\nWe'll be back."
] | [
5,
5,
5,
5,
5,
1,
3,
3,
3,
4
] | 4.3 |
Yba0u3mogMlF7QOJNVxWog | [
"Great sandwiches. Best Philly in town. Felt like I ordered one at Reading Terminal. Easy for take out and great for sit especially if you like outside seating",
"Since my better half is from Philly, we had to try this place...virus or no virus! I got a Philly cheesesteak with provolone, misses went with chicken cheesesteak...both were outstanding! The garlic parm crinkle fries are amazing!\n\nThis could be as close to an authentic Philly cheesesteak as you will find in Tampa Bay. I highly recommend you visit them, or order takeout, can't dine in due to Covid-19... Support local business during this pandemic!",
"Take out only and thus the 3 stars. The philly cheese steak was not bad, but not spectacular. The Hoagie came with onion rings, which were soggy and a drink. Rings were probably soggy because they sat waiting for me to pick up the food. Turkey chili (no beans) was good. It had a little spice/kick to it. I'll update this review once the place opens up again so I can see what the food is like sitting down with a server delivering the food.",
"Amazing hoagies!! Bread, meats, and veggies are all fresh. I work next door and we order from Philly Joes a couple of times a week. You do have to tell them what toppings and veggies you want. I highly recommend adding the cheese sauce to any hoagies and fries. Staff and owners are friendly and support the community. Wish I could give more stars.",
"This place just opened and it's during a pandemic. Those rating them low because it's carry out only.... really? Come on, that's not their fault!! So, I decided to order and pick up some phillys. We had 2 regular philly steaks and 2 orders of Parmesan garlic fries. I love that I could select my cheese. I chose pepper jack. It did need more cheese but, next time I will add extra. I had bacon on mine, that was a nice twist. The Parmesan garlic fries beat joellas any day. They have fresh cheese on them. They were a bit cold by time we got them home but, that isn't their fault either. They were still great cold! That's saying a lot for fries. If your looking to try a great new place, stop by for a delicious sub. They had many other options as well. We will definitely be back. If your looking for a place to dine in, perhaps you should wait until the state ALLOWS them to let you dine in. This place definitely deserves a chance. Thank you for staying open & offering a great carry out option. Employees were friendly and my order was ready much faster than I even expected!",
"Picked up my lunch order from Philly Joe's today. I was not disappointed! Philly with cheese sauce and fries hot the spot!",
"I can't rave enough about this place. The steak in the Philly is so tender! Their house made cheese sauce is amazing, as are the garlic-mozz fries. One of the owners spent some time with us talking about their cooking techniques and beliefs, and his passion definitely shows in the food. Since this place is right up the road from my mom's house, I'm pretty sure that we have a new spot for Sunday lunch.",
"So good, just wish I had room to finish the whole cheesesteak! Very friendly employees, we will be back! Thanks!",
"Philly girl here. I have been in Florida now for 10 years and I can now FINALLY say I found a good cheesesteak! I have been to many, MANY, places that were recommended from various people and Yelp as well, just to be disappointed. One such place, SO highly recommended, had the steak chopped so much it may as well have been hamburger. And I don't want hamburger when I'm paying for steak.\nI just went basic...cheesesteak with mushrooms. In Philly, a cheesesteak DOES NOT come with peppers and onions or anything else. It is cheese and steak. If it's well prepared it will be delicious. I just love mushrooms. I opted for provolone cheese. I can say the steak was still identifiable as steak, and cooked perfectly, still juicy. It was LOADED with this steak as well. I took it to go. I only live a few miles away (dangerous!) and opened it up and added some marinara. Joe's will have this later when this covid mess calms down. The sandwich was the best I've had, outside of Philly, since I've been in Florida.\nIf you are from the tri-state area, do yourself a favor and try this new place. It is AUTHENTIC to the Philly style of cheesesteak. If you like the mush on a roll from the place that everyone seems to love, you probably won't like this place. If you miss a real Philly cheesesteak this is the place for you. HIGHLY RECOMMEND!",
"As soon as this place was opening I had to leave town for 2 months. Heard some awesome reviews from friends about it and couldn't wait to be home to try it! So glad I dis bc it's fantastic. Literally the best Philly cheesesteak I've ever had!! I've eaten here the past 2 days straight bc its so good!! Staff is super friendly and i would highly recommend anyone to try it!! They even gave me some shredded chicken for my dog bc she walked up there with me!!!!!! I would give them 10 stars if i could! Ps. I had the philly cheese steak!!:)"
] | [
5,
5,
3,
5,
5,
5,
5,
5,
5,
5
] | 4.44 |
g97h2-HKm0Rjr2Jbg4TGrw | [
"My family and I were here for opening night. The staff was friendly and attentive. The food was fantastic. We had been looking for a Mexican place like this for awhile and there had been nothing in the area. This will be a regular for my family. \n\nWe started off with table side guacamole that was made to order. Creamy and delicious. Our waitress, Silvia, was knowledgeable about the menu and very attentive to our needs. We had enchiladas, quesadillas and fajitas. All were beyond expectations. I forgot to mention the complimentary margaritas that were a brilliant start to the meal. \n\nThis place was clean and the food and atmosphere were great. Kids were absolutely welcome. We are looking forward to the next dinner at El Rancho.",
"Stopped in to give a try on opening week with my wife and two kids. We were very impressed with how efficient and smoothly the staff worked together. Family atmosphere very friendly staff, oh and yes the food.......outstanding!!! The quality of the food and portion sizes exceeded our expectations. All of the food arrived at our table within a timely manner especially since the restaurant was pretty crowded and this was only their 4th night. The flavors were very authentic and delicious. We all enjoyed our meals and left full with food to take home! Complimentary margaritas for the adults were also refreshing. We will definitely be going back!",
"I ate here for the first time on Aug 13. This place is a traditional Mexican style restaurant.\n\nOf course they start you out with chips and salsa. Service was really fast and friendly and they checked in with me a lot. For my dinner, I enjoyed the Steak El Ambre with a free margarita. (Its a BYOB). Really good--both food and drink! \n\nI sat at table in side, but there is a patio for outside dining.\n\nCheck out the pictures of the menu I posted if you are interested in reviewing the extensive menu.\n\nI definitely plan to come back.",
"My wife and I stopped in El Rancho today for lunch. We both chose specials. She had taco and burrito. I chose enchilada and burrito. Our food was delicious. They also gave us free margaritas.",
"Wonderful service, delicious food & good size restaurant. We will be back! So thankful to have a mom & pop restaurant right down the street! Try the table side guacamole & burritos! You won't regret it!",
"Stopped in for the first time today. Really good authentic Mexican food.\nService was great too. will definately be back",
"I'm glad that others enjoyed their meal here, but that was not our experience at lunch today. The wait staff was friendly and efficient. However the food was very disappointing. The pork in my tacos was overcooked, dry and flavorless. Black beans tasted like right from the can. My wifes taco was like boiled chicken and barely seasoned. Too bad because we were excited to have a new Mexican restaurant in the area.",
"Good service, food cooked to order, nice lunch portion...recently opened. Will definitely return",
"Went for dinner with my girlfriend one evening, the food was really good. They did get our order mixed up with another table, which slowed things down. Other than that though I would go back again. The complementary margarita was a nice touch.",
"Had a nice diner there and everything was very tasty. We had the table side guacamole which was plenty for two. The diners were great and loved the beans. Will be back to try the tacos for sure. Nice staff too."
] | [
5,
5,
4,
4,
5,
5,
2,
5,
4,
4
] | 3.92 |
Y9XDoL1XKgtPLQjzla7gbw | [
"Best Cuban sandwich I've ever had and the bakery items look amazing. Staff is really friendly. Service was quick and professional. I'm so glad that this place is so close to where I live! Welcome to Riverview!",
"Stopped in for dinner on a chance after seeing only one review. It's really good. Bakery up front and restaurant on the side. Everything was new and clean. The people were really friendly. Desserts looked amazing. Dinner and service was really good. A lot on the menu to choose from. Definitely enjoyed our meal and will be back.",
"Service was friendly. Nice atmosphere. Disappointed on the menu. Not a traditional Colombian restaurant.",
"Delicious food including the most yummy pastries and loaves of bread. We get the Cali Bowls and it's so cool that they add a fried egg. Their sauces are tasty too. Great add to the neighborhood!",
"Great service and good food. The guacamole was fresh and tasty - not the typical brown sludge you get at most restaurants.\n\nRestaurant is attached to a super cute bakery with a good selection of Latin desserts and breads.",
"Delicious, modern Colombian food. Very nice atmosphere and restaurant setup. Friendly staff. My photo uploads keep failing, will attach later but I had a Carne Apanada bowl w/rice, black beans, sweet corn, & tostones. Super yummy. Help this new business thrive. Tell your friends.",
"This place is legit. Stopped in for lunch and could not have been more pleased: The staff was friendly and made a great recommendation. The grilled chicken Cali bowl is a perfect lunch. Everything in it is absolutely delicious. Very clean and organized restaurant as well. I will be back later for a sweet treat from their bakery.",
"Fantastic food! Highly recommend the cafe con leche, tequenos, and pan de bono. We had fantastic service from our server Aleah! We'll be regulars from now on!",
"A variety of Spanish dishes, Cuban, Peruvian, Mexican, Eric. Super fresh, great selection. The Cuban sandwich has real, delicious Pernil on it.\nAlexandro was out waiter, what a sweetheart!\n\nSmall, local, table service dining room and a cute bakery attached.\n\nCome check it out!",
"A must stop and taste. They have a. Little bit of everything and i ordered it all. Flavorful meals with the kind of service that reminds me of home. Even had to take home dessert. They even brought me this coconut drink that i feel in love with !!!"
] | [
5,
5,
2,
5,
5,
5,
5,
5,
4,
5
] | 4 |
PC62l488ujL8i75jrBiOlg | [
"The menu looks to have prices that are in line with other area Chinese restaurants at first with the exceptions of the drinks which are at $3.00 (and they also didn't have any hot or iced tea available yet which is very un-Chinese). My Eggdrop soup was good but they had already put the crunchy wontons in it which had gotten soggy and I generally don't like to have those in my soup anyway so it would be better if they left those on the side for my taste. The Shrimp Wontons had a good taste but were a bit of a small portion for the price on the menu but... they had the wrong price listed so it was a decent deal for $8 instead of $10. The Dry Chili Chicken seemed to be a really small serving size for dinner and it didn't even come with rice (maybe they forgot to bring it?) so that made this dish not very competitive with other area Chinese options. Fried rice is much more expensive here than at other area joints so I'm not sure if you have to order the rice separately for the higher price or if should come with an entree?\n\nOverall this place is brand new and just getting up and started so hiccups should be expected. The menu is still very concise for the moment and they plan to add combos for lunch starting later in the week. It was quite crowded during my dinner visit like many new places tend to be when first opening so it will be interesting to see how this restaurant develops. Service was 5 stars but the food I had was certainly more of 3 star experience and the prices certainly made it much less of a value for the quantity along with the lack of rice or other items being included with dinner entrees. There are a lot of Chinese options in the area so hopefully this place can find their niche and get their secret sauce worked out.",
"Only been open for a short while but the staff seems to work together really well which resulted in a fantastic food experience during our lunch visit.\n\nHighly recommend:\nHot & Sour Soup\nMixed Fried Rice\nDry Chili Chicken (if you like spicy this is for you)\nDumplings\n\nWill be back, just like the fortune cookie foretells.\n\nCaveat: They're new and you're likely to have a bit of a wait to be seated so plan accordingly. Benches were available outside to wait.",
"WORTH. THE. WAIT. \n\nFeels like people have been talking about this place for a year now because, well, they have. The hype was deserved. This place is everything. \n\nI got to try BG today for lunch after they opened this week. I had their food at a pop-up at T&TW a few months back and loved it - but it's even better now. The atmosphere was great, every table was full, and the wrap-around bar is amazing. \n\nBest hot and sour soup I've had in my life. The Chow Fun noodles blew me away. Egg roll was rocking. Absolutely can't go wrong here. Eat Blue Giant.",
"The only reason there is a 4 vs. 5 here is because they are so new, they're still working out a lot of details. I am hoping their menu expands, because it is mad bantam...but everything I've tried this far has been quality. The space is small, but creates an intimacy between guest and kitchen that harkens to a New York City experience...elevated casual cool. Warning folks...when they say spicy, they are sincere! I'm a professional photog so I don't ever post pics for free online, but here is a shot of their interior and their marinated cabbage salad (drool) because I want to inspire all to check this joint out!",
"I really wanted to love this place. I can tell there has been a lot of thoughtful heart and soul put into it. You can tell their pork and other ingredients are high quality. Wontons had too much filling and dried chili topping was salty without adding flavor. Egg roll needed more veg to bring some balance. Dan Dan noodles were too salty. I couldn't finish them. The eggplant was well prepared, with this really nice sourness to it but lacked umami depth. Dumplings not folded right so they didn't have the best surface area for pan frying. Hipsters love this place but I didn't see one Asian person except myself in the whole place. There's a reason for that.",
"If I could say one thing, and one thing only: finally. But luckily, freedom of speech has a home on Yelp. \n\nBlue Giant has kept me on the edge of my seat for nearly a year now, but boy is it worth the wait. The only reason I'm awarding four, rather than five, stars is because of the few initial kinks that come with opening week. Aside from the noticeable wait time, BG is exactly the Chinese restaurant New Orleans deserves; reasonable prices, hospitable staff, and excellent flavor all come together under a vibrant blue neon sign (yes, the world did need another one). We ordered nearly 3/4 of the menu, of which highlights include the egg roll, the cucumber salad, and every single thing on the noodles section. \n\nNo fear BG; I will be back.",
"I visited Blue Giant on the first Friday night after they opened. It definitely exceeded expectations. We had a 2 hour wait, which was definitely expected since I know this is one of the most hotly anticipated restaurants of the past few years. My party of two sat at the bar and we really enjoyed the view of the kitchen. The menu was exactly what I have been missing in NOLA. I grew up eating a lot of Chinese-American food in the Midwest and I have not been able to find many options in New Orleans. I was most excited to try their egg drop soup($5) and it was exactly as I had hoped it would be. Then I got the scallop egg foo yung($18) for my entrée. I love scallops and this entrée was full of scallops wrapped in the egg foo yung with a delicious dark brown sauce. I am excited to bring out of town visitors to this restaurant. My friend ordered the chili oil cucumbers($4) and they were definitely a delightfully spicy, crisp appetizer. I had to stop myself from eating all of her appetizer. She also ordered the dry chili chicken($15), which was crisp and spicy. Her entrée did not come with a side of white rice but mine did. I gave the rice to her since she wanted it much more than I did. We both drank some Tsing Tao beers with our meals. I was worried about visiting Blue Giant so soon after it opened, but the service was exceptionally fast and attentive. I was very surprised. Blue Giant is located on a corner on Magazine St, so there is street parking only. I am very excited that Blue Giant is finally here and I feel like it is a great addition to the NOLA restaurant scene!",
"Imagine Chinese comfort food cooked from scratch to perfection by French chefs, and you have just imagined this restaurant. The food is excellent, beyond any Chinese food experience you've ever had (around this town). Everything from the egg rolls, to the sauces are made in the French tradition, with care, by hand, with fresh ingredients. The brainchild of two white boys, who were cooks at the famous Cochon restaurant, this place is cultural appropriation at its finest, and we loved it.",
"Went here right after it opened at 5:40pm and it was packed so we sat at the bar. The bartenders were pretty great and provided prompt service. The mapo tofu is WAY SPICY so don't get it unless you liike a TON of spice. It was too much so I ordered something else. Pretty pricey for small but really tasty portions. Ice cream was lovely as well as the pork dumpling app.",
"If you love HOT SPICY food you'll love it. I don't do HOT well so I won't put this one on my \"go back to \" list. Limited menu but ample choices\nAttractive place"
] | [
3,
5,
5,
4,
3,
4,
5,
5,
4,
2
] | 4.36 |
azSdxiyUeNQOVmA2GUovkg | [
"Dined there with my fiance on Friday night of opening weekend. The restaurant was beautiful inside - loved the renovations. We had excellent service, and the staff all around was super friendly and helpful. Every single thing we ordered was delicious! We will definitely be going back soon. This restaurant will be a great edition to Wayne!",
"Had an amazing meal here this weekend. Food was great, ambiance and service were even better! Beautiful restaurant. Will definitely be going back!!",
"Dined there on opening night. Food was fantastic. The beet salad was a great fresh starter and the bronzino was cooked perfectly. Our service was excellent and had awesome food and drink recommendations! Ambiance is great and each room beautifully decorated. Great for a night full of flavorful food and cocktails!",
"A wonderful addition to our local restaurant scene! We were greeted warmly upon arrival, seated promptly and then promptly greeted by our server Madeline who took our cocktail order right away. The decor looks lovely and the distancing was done well. It is a small plates sort of menu and our server explained that well and we wound up with plenty of food. The prosciutto and spicy nuts and olives were our favorite starters and the fig pizza was one of the best pizzas I have ever eaten. I can't wait until we are able to go back and sit at the beautiful bar or on the gorgeous porch.",
"Can't wait to go back here! The decor, team, food, and ambience all set the stage for a perfect night out. Felt very comfortable eating inside with the covid precautions taken by the restaurant. \n\nAlso, the speck and fig pizza was truly one of a kind! Will definitely be returning to try more things on the menu!!!",
"Had a fantastic dinner at Rosalie, this is the first time I've been out to eat since quarantine started, and Rosalie didn't disappoint! We came in early, and the staff was extremely accommodating. They went above and beyond to make us feel comfortable and I appreciated that all employees wore masks and required all guests to wear masks while walking around, and sanitizer readily available. Loved the decor, and we sat on the patio which was lovely. The fig and speck pizza was AMAZING - Highly recommend Rosalie and can't wait to return!",
"This was such a lovely experience! My husband and I came on opening night and had such a great evening! First off, the interior of the restaurant is so aesthetically pleasing! Great ambiance! And then Ofcourse, the food!!! We loved the small plates so much - our entrees were great, too...we can't wait to come back!",
"Very disappointed. Food was very average. The decor was disturbing, to say the least! The porch use to be so pretty now it looks trashy.",
"Loved Rosalie! Such a gorgeous restaurant and the food was delicious. The margarita pizza and the short rib were definitely highlights. The service was great during covid. Very attentive staff and adhered to all guidelines. Can't wait to go back!",
"I gave myself the moniker \"The Constructive Critic\" b/c I want to be honest, brutally when necessary, about restaurants, etc, that I want to see succeed. If I don't care, I don't bother. \n\nI'll start w/the good. Rosalie is a GORGEOUS newly opened restaurant at the elegantly appointed historic landmark Wayne Hotel. Marty Grims has impeccable taste & his renovation of the previous incarnation, Paramour is nothing short of stunning, from the dining room to the front porch. He has even redesigned the hotel lobby & bathroom, the former in which you can now seat yourself & order from the regular menu while listening to soothing live piano music. Simply beautiful, the place has an almost tropical feel to it, taking you out of Wayne, PA for a moment, as though you were on vacation somewhere w/out a care.\n\nThe menu for me (for us) was a different story, however. There IS good that will come from it which I will get to at the conclusion of this review, so wait for it please. \n\nI have to say that I ABSOLUTELY DETEST ALL that is PRETENTIOUS, ESPECIALLY on a menu. I will NEVER understand why any restaurant proprietor or chef would give the ok to use words in the description of a menu item that nobody, other than an industry person, can understand. Translations of Italian to what is STILL, essentially, well, MOSTLY Italian, ANNOYS me. A menu should, at the very least, be comprehensible to ALL, w/maybe, ONLY A FEW exceptions. No dictionary should be needed to decipher the ENTIRE page(s). Name-dropping farms is SOOO Yesteryear. Using fancy words to describe what could easily be stated with less, ALL this ANNOYS me to the point it almost angers me. And some of the ingredients certain chefs choose to combine, WHY, WHY, WHY??? Is the pretention used solely to impress, or is it so that they can UP THE PRICE for a DISGRACEFULLY SMALL amount of food?\n\nOne of Rosalie's \"Per La Tavola\" (which translates to \"for the table\") items is \"Pork Shank, Plum Mostarda\" which consisted of two little tiny squares of said pork w/plum for $9. 1st of all, \"For The Table\"?, how awfully brazen of you with 2 tiny little squares! Why not raise the price (a LITTLE) & ACTUALLY provide enough for a full table, or AT LEAST for 2 people to have more than a biteful? And \"pork shank\"? I (we) were expecting slow-cooked, tender, flavorful, melt in your mouth pork. What we received was an unidentifiable nearly tasteless and just NOT GOOD, little tiny square of fried, MINCED meat, that coulda been ANYTHING, even crabmeat. It was pretty bad. And to call it \"Plum Mostarda\"? COME ON, the HEIGHT of PRETENTION here. I don't know WHAT it was, but it didn't taste like a \"Mostarda\". It's ridiculous to be so highfalutin full of yourself, Rosalie.\n\nFor our mains we had each ordered the Porchetta Panini, which I was REALLY EXCITED for as I USUALLY LOVE a porchetta sandwich with the crispy skin & flavorful meat I was envisioning. What arrived was what looked to be a beautiful panini toasted just right, but my highly anticipated 1st bite was unfortunately NOT, Love at 1st bite. It was ALL FAT, a gross, In-EDIBLE mess of a sandwich which NOTHING, NOT the finely diced broccolli rabe, OR the (I never heard of) \"Montasio\" (menu doesn't even tell you it's a cheese), OR the \"Shallot Mostarda\" (there's that word \"mostarda\" again) could help. It was JUST AWFUL, NOT a good sandwich.\n\nLong Story Short, We, at 1st glance, didn't think ANYTHING else on the menu held ANY APPEAL \nb/c of the pretentious wording, the frou-frouness of it all. The pairings & choices of odd ingredients just failed to entice us. We did FINALLY decide upon the Margherita Pizza & the Agnolotti, exact description \"Sweet Corn, New Caledonian Prawn, Scallop Sauce\". They were both WONDERFUL! The Margherita, though quite salty, was nice & thin, cheesy, b/c we requested, & VERY TASTY. The Agnolotti was so scrumptiously delicious BUT was SUCH a SMALL portion for a $19 entree; Not that $19 is a lot for an entree by any means, but if its an ENTREE it should be enough to fill u up, so ADD a few $$ maybe, but COME ON, make it BIGGER! I mean when they say \"Prawn\" as opposed to \"Prawn(s)\", they REALLY MEAN it! There was literally just 1 or even JUST half of 1, prawn, cut up into VERY SMALL pieces thruout this already VERY SMALL dish that was SUPPOSED to be an ENTREE.\n\nIn closing, I hope Rosalie will put a little more thought & volume into their menu items & take away some of the pretention & cost. I certainly don't mind spending alot of money when I feel it's WORTH IT, which Rosalie's, at the moment, I feel, is NOT. I am certain they will do well in spite of these flaws b/c people tend to follow blindly like sheep to the slaughter. I, myself, WOULD go back for the Margherita pizza, which WAS the right size & well worth the price, but the Agnolotti portion NEEDS to change! There is NO ARGUING it IS a beautiful place & the chef's talent is evident but in my opinion misguided."
] | [
5,
5,
5,
5,
5,
5,
5,
1,
5,
2
] | 4.26 |
YN5tPeaskeB842WUiQxTrw | [
"New breakfast and lunch location. Had chicken fried steak and eggs with pancakes. The steak was smothered in gravy which remained up to the last bite. I was greeted immediately when I walked in the door. The staff was friendly and was working hard to make me a repeat customer. Coffee is better at Panera.",
"I can't speak highly enough. My breakfast was wonderful. The over easy eggs were perfection, hash browns were cooked and golden brown. The sausage was big and tasty. The pancakes though!!! They were heavenly, I don't remember when I have had such a great fluffy light pancake. I can't wait to go back and sample the rest of the menu. Everything was so delicious it made this Southern girl forget that they don't have grits on the menu!! I can't wait to bring my husband back to try it!!",
"First timers at this new spot for breakfast and lunch. Lots of friendly help and large portions!!! We tried the South of the Border Omelette and South of the Border Skillet ( minus jalopenos). So good and so much we needed to go boxes. We will have to return to try more of the menu.",
"Had lunch there yesterday food was good service was good had the buffalo chicken wrap was great",
"This was a hustling place at 7:45 a.m. on a Saturday. We were seated quickly and the server took our order. There was not a long wait for the food or even the check for that matter. They have a large dining space with booths on the outside perimeter and tables for four in the middle. Servers were attentive. Never ran out of coffee. Food was very good, but a little bland. I want to come back again to try their lunch items.",
"Thanks for being here I love it it's a wonderful place to eat food is amazing manager is Nice service is fast and reliable and accurate and reliable my food was amazing I love it I'll be back. Wish they were open for dinner tonight go back you will love it. Thanks for such a wonderful place I love you guys",
"My husband and I have come here every other Saturday for the past couple months. Golden Oak is such a great place to have some breakfast/brunch! We have had the pancakes, french toast, and biscuits and gravy and all were super tasty. The gravy is the stick to your ribs kind, which is my favorite. You get treated so warmly here. Our waitress today was DJ, and she checked in with us so often. We felt really taken care of. We also never ran out of coffee, which is a huge bonus! We'll continue to come back here!",
"Been here twice, had the Italian burger the first time and the Chopped Steak and Eggs the second time. Both were great, will be back.",
"Great to finally have a good breakfast & lunch place in this area!! Good food, GREAT friendly servers, reasonable prices. Only negative is the noise level. Don't like the new \"thing\" of open ceiling and no carpeting so the noise reminds me of me of a school cafeteria!! Too bad, if not for that would've been 5 stars",
"The Golden Oak is a fantastic place for breakfast and lunch. The spacious restaurant is clean and comfortable. The friendly staff give you a nice welcome and ask if you would like to sit at a table or booth. \n\nMy amazing waitress asked me for my drink order as I sat down. She was very friendly and attentive to my requests. \n\nBeing a connoisseur of biscuits and gravy, I had to check them out. I ordered the the two biscuits plate because I was feeling hungry. It was a delicious meal and the portion was perfect. \n\nI looked at a few of the other orders that came out of the kitchen. The pancakes looked fluffy and the breakfast sandwiches made my mouth water. They looked good.\n\nThe Golden Oak menu offers a wide variety of breakfast and lunch dishes. They offer Pepsi products. The service was top notch and the food was reasonably priced. I appreciate being asked if I wanted a to go cup of soda. I will go back for sure. If you haven checked out the Golden Oak, please do. It's pretty good."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
5
] | 4.62 |
rNfFdGIFT27ItMzG3qQCWQ | [
"Still fairly new but they did just leave St. Roch Market. They were really good there so we had to try them at their own location. They definitely stepped up. The wait is a bit longer but definitely worth it come try them out.",
"Super tasty and fresh. Really enjoyed the spring rolls and pork belly banh mi. Savory and bright flavors. Great crunch and then softness in the bun. Juicy shrimps in the rolls.",
"I have been waiting to get to their new location. Saturday lunch was the best. I had the pork belly banh mi. There was nothing disappointing about this sandwich or the service. I can't wait for my next visit as the pho bowls being served looked delicious",
"We had the pork belly pho, the pork belly bao, and the bang bang shrimp bao. I'll be honest, the pho is probably one of the best in the city; the baos were excellent too. However, I would prefer it to be a tad less sweet but that's just my preference.\n\nYou can tell that they pay attention to tiny details. The herbs and sprouts were fresh. The tiny fried onions added to the pho was a nice touch. \n\nMy only complaint is that the basic pho options make you stick to one protein. It's 3 bucks extra for add ons, which in my opinion is hefty. I understand why, but I just can't get over the simplified protein option. I like my pho with a mix everything but I don't want to bust my wallet either. Good but not perfect. Overall the pho was so good I drank all my broth. This restaurant is definitely worth trying.",
"Perfect place to get your Asian fusion - Vietnamese fix! \n\nI work in the area and by the area I mean I can hear what music the staff is listening to when they're prepping food in the mornings lol. So I don't have to travel far for this option. \n\nThe staff is nice and the service is good. The food doesn't disappoint as well. \n\nI'll start with the crab dip. It's kind of like an open face crab Rangoon. The fried chips are amazing and the dip is creamy and sweet. A little too sweet for my liking but good none the less. The bang bang shrimp is a hit. Honestly I could inhale about five of them and be content. Maybe eight, but who's counting. The pho was good but not the highlight of my visit. The broth is better than I remember from their location across the street at St. Roch Market, but on par with the old spot that they are pretty skimpy with the meat considering the price. We also tried the shrimp poboys and they were good as well. Again, for the price the bread to meat ratio is lacking. \n\nOverall, a great experience. And I'm sure I'll return and try out some other apps. You should too!",
"I used to grab pho from the spot across the street all the time and thankfully I have an even better neighborhood spot to grab my favorite dish. Their rare beef sirloin pho is to die for. They've got a lot of my favorite dishes on the menu and at a price that I think is reasonable for the quality of the one dish I've tried.\nThe cashier who rang me up was not the best. I waited unreasonably long to order (the cook had to call his name) while he had a conversation with some woman that was obviously work related but I think in front of a customer that's unprofessional. I went to grab a menu after I had already started eating so I could leave this review about the different items on the menu and he came and took it from me. There's no one in line. And several other menus available. Guess I can't check out the menu after I've already ordered???\nThe guy who's in the kitchen was really nice and saw me dump all the jalapeños in my bowl and asked me if I wanted more which I totally did and he was very funny and very kind.\nThis is my favorite restaurant that has been here in the past 2 years!\nThankful for the Vietnamese option in my neighborhood. Y'all are doing the lords work.",
"Best Bahn Mi I have ever had. Hands down. The pork belly is mmmmmmm good super savory. If you see this spot. Check it out.",
"My third time here in 10 days and each time bringing newbies with me each time . I guess it really must be damn good.",
"I'm not even there yet and by the pictures I KNO THIS WILL BE TO DIE FOR PLUS ITS A 7min walk from home I hope I can get a fried shrimp bahn mi ‼ happy y'all in the neighborhood",
"New orleans restaurant : We walked about a mile from Frenchman Street to get to this restaurant. It located within the community center. Upon entering around 2pm, there was one family sitting and eating. I smelled aromas and there seemed to be pits simmering on stove up front(kitchen was in the back as well. \n\nNow for food. Let me say I loooovvvveee PHO! \n\nOrder: basic rare steak pho and another brisket pho.\n\nI'm use to pho being delicate with subtle flavors. This pho looked great but there seemed to have been too much of clove, cinnamon and something else I cant put my finger on. The steak was the typical packaged slice beef. My better half didnt really care for brisket either. \n\nAlso we were both given about 3 leaves if basil and a little amount of bean sprouts to add to the soup. I'm used to being given sprigs if basil and more sprouts. \n\nI would come back to this pho spot. Hopefully next year, I will be able to try one that was on my list."
] | [
5,
5,
5,
4,
4,
4,
5,
5,
5,
3
] | 4.28 |
C_csOMzSkq3Ufau_rKmTmg | [
"Great addition to the Ciccio Restaurant Group. Very different concept in terms of vibe and menu. But, as per usual excellent food. Many options to choose from all with the fusion of Cuban and Mexican cuisine. A bar restaurant combo. Very cool accents and touches in the anterior as well as a lot of seating. Also, tried the cubano \"sangwich\" which was a very interesting but yummy twist on the classic Cuban. The sampler platos look great as well as the loaded nachos. Will definitely be back and bring others here. Cool atmosphere with great food. A very welcome addition to Soho.",
"I'm happy the Ciccio Restaurant group rebranded the former Lodge spot as The Luv Child with 70's flair and Cuban cuisine! Luv Child is located on South Howard SoHo strip next to Wine & Wood, Casa de Monte Cristo, Macdintons SoHo, SoHo Saloon, Yard of Ale SoHo, Cheap, World of Beer, Dubliner, Bar Hwrd, Taco Dirty, Cask Social Kitchen, Shomi sushi, Koto Japanese Steakhouse, Bulla Gastro Lounge, & New York New York Pizza. I was initially sad to see the Lodge close. I really enjoyed the Lodge's sushi roll special on Wednesdays and their late night party atmosphere with red led lighting. The Luv Child brings an old 1970's vintage vibe with amber or yellow lighting, circular drop down lights similar to On Swann and M Bird, comfy vintage booth seating on the right side of the restaurant, vintage 70s disco music, and a gold disco ball. I'm really not a huge fan of the yellow lighting but it is something different and at least not crazy bright. On the Luv Child's patio, there is purple lighting which I much prefer over the yellow lighting. \n\nLuv Child serves combo plates, tacos, tortillas, sandwiches, and salads with your choice of shredded ahi verde chicken, Lima polla frita, herb marinated chicken thigh, orange mojo shredded pork, roasted pork ropa vieja, chimichurri toasted pork, grilled carne asada steak, grilled sustainable salmon, chickpea Rojas, toasted nacho mushrooms, and impossible burger beef. \n\nI got the chimichurri roasted pork, roasted pork ropa vieja, orange mojo shredded pork, and grilled carne asada steak tacos served with onions, cilantro, jalapeño, and home-made guac on a soft flour tortillas. All the tacos were pretty tasty! I really liked the unique and tasty meat marinades Luv Child chose!\n\nMy friend got the kale & shaved Brussels salad with grilled salmon, grape tomatoes, plantain croutons, Parmesan & lime Caesar and was pretty please as well. \n\nTo drink we got the frozen traditional margarita, frozen strawberry margarita, the Aguila cerveza pale ale from Barranquilla, Columbia, and Paul Chenau's Lady of Spain Cava Spanish Sparkling Wine. The frozen margaritas were very tasty and quite potent! Drinks are a little on the pricey side but the food is pretty reasonably priced so it balances out. I was impressed that Luv Child had quite a large imported wine selection from Spain, Chile, Portugal, & Argentina and quite a large imported brew selection from Cuba, Columbia, Belgium, Italy, Mexico, and the Netherlands. \n\nStarting the week of Nov 19th, Happy Hour will be 3pm - 630pm on weekdays. On Tuesdays, Luv Child will serve $2 cubano tacos on Tuesdays. On Wednesday's, ladies get $3 strawberry mojitos, dragonfruit margaritas, white rose sangria, and glasses of rose wines. On weekends during brunch, Luv Child will serve $3 Palomas and Mimosas. On Sundays, hospitality gets 50 percent off food, and 25 percent off mixed drinks. \n\nOur server was pretty friendly and knowledgeable in recommending items on the menu. It did take awhile to get seated because the place is new and very busy. It took about 10 minutes to order and another 10 minutes to get food which isn't bad. The kitchen brings out all the tacos individually instead of all together which is a little different but I didn't mind. I look forward to coming back soon and trying more of the meat options for taco Tuesday, more of the imported brews, and more of the frozen drink options soon!",
"This is a delicious new restaurant concept by the Ciccio group. I personally am a fan of the other Ciccio restaurants, but this one is my favorite! The food feels higher quality than the other Ciccio spots and offers a nice variety of flavors- specifically Cuban. I went on their \"pre-opening\" day and the service was great! The staff was all very high energy and excited about the opening. Once it got a lot busier, the service was a little slower, but these kind of kinks will work itself out once they get a good flow going since it's so new. Their drinks are DELISH- I had the frozen margarita and the frozen mojito- both really strong and delightful! My personal favorite item is their chickpea taco...I got it on the corn tortilla and though it was a mess, it was sooo tasty!",
"Came on a Thursday night around 5:45 pm hoping to catch the tail end of happy hour. We were greeted with a very unique ambiance which is 70s/Cuban. It was slightly crowded but we easily got a seat inside. FYI we wanted to sit outside but were told you cannot order food outside. Also there are no happy hour specials yet but because it was their opening week they were offering 50% off all food. \n\nFor drinks we ordered the red sangria. It was delicious and strong! They were only $7 for a glass which is a pretty reasonable price. Some of the other drinks were more expensive.\n\nRegarding the food we ordered only some small bites off the shared plates menu. We ordered the Latino nachos and holy cow were they amazing. They're piled with cheese, caramelized onion, jalapeños and perfectly crispy Brussels sprouts. These nachos may have been the best nachos of my life. They were perfectly well done and somehow they perfectly covered each chip with toppings. Amazing. Next we ordered the tosta español which were little slices of ciabatta bread with cheese and tomatoes on them. They were good but need more tomatoes and more flavor with the tomatoes. The helping could have been more generous. Finally we ordered the pork chicharrones which were on top of this flavorful line garlic cilantro aioli. It was a big portion which we ended up taking the remainder home. \n\n5 stars for the food which had me wanting more and 5 stars for the unique ambiance which was fabulous. Four stars for the drink prices and lack of happy hour. Located in the SOHO area with so many other restaurants with such appealing happy hours it seems necessary to have drink specials in order to compete. \n\nOverall absolutely going back soon to try their entrees, frozen cocktails and most importantly order those Latino nachos again!!! Cannot wait to make this one of my go to restaurants!",
"First things first, I was super excited and looking forward to checking out Luv Child, since it's the latest addition from Ciccio food group. I especially LOVE Ciccio Cali/Water and Green Lemon. Alright, hang on tight folks! \n\nUpon arrival: Almost stepped on a thumb tac on the way in that was left out on the walk way leading up to the door, great start. The door was being blocked by a couple of guys chatting. My friend and I politely waited as they continued their conversation, directly in front of the entrance. Finally, one man steps aside and the other walks in. Opens the door, let's it close right in my face and doesn't bother to apologize for blocking the way, making us wait to enter, or not holding the door open. I asked the hostess if the man who just walked in works there, she said he was one of the OWNERS. \n\nPretty shocked at how rude he was, but I move on and we're seated. \n\nOrdering: I don't love the idea of sharing a long table with other people, especially when there are other tables and booths open, but I decided it was part of the experience, plus the furniture was super cute! Our server was pleasant, but had 0 expression/emotion and was basically just there to take our order, not provide real customer service. That's okay, I get it. I ordered the baked nachos and my friend ordered chicharrones. I asked if I could add jalapeños and onions to my order. The server asked the chef and the chef said no. He said everything HAD to go out as it's described on the menu...okay, fine, it's a new restaurant. I also ordered a strawberry flavored margarita. \n\nEating: chicharrones were okay, nachos would've been better with jalapeños and onions. The nachos were also extremely salty. I felt as though the moisture in my body was being sucked out every time I took a bite. We came hungry, but didn't finish either dish (which were starters). Big disappointment. I reached for my drink to find solace in my dehydrated state. Their interpretation of a strawberry margarita is a lime margarita with muddled strawberry at the bottom. It was tart and bitter, with hardly a hint of strawberry. If you're looking for an overpriced marg with zero fruity flavor and awful aftertaste - get one here. \n\nThe menu: nothing on the menu is authentic Cuban or Mexican - this is something I've spoken to several people about and we have all agreed that the menu is a total bust. They \"tried\" and utterly failed. I can get a full plate of delicious rice, beans, and maduros for far less than what they're charging here at many other places in Tampa. And let's not even talk about cuban sandwiches. Or how Luv Child refers to them as \"sangwiches\" - totally relating (or appropriating the accent?) to the cuban population in Tampa. They also randomly threw in \"Peruvian rice\" with some of their dishes. A lot of places tend to overlap into other countries' cuisines - but this place advertised cuban and Mexican, not Peruvian. And I can tell you right now, nothing on that menu is even remotely Peruvian. \n\nOverall experience: I'm convinced the entire staff is comprised of robots. No one was friendly or excited to be opening. They looked bored, uninterested, and only mingled with each other, not the customers who came excited for the \"grand\" opening. The owner walked around the entire restaurant saying hi to people he knew, but didn't pay a spec of attention to new customers, at least not us. I would've liked to have had the opportunity to chat with him and would've appreciated some friendly hospitality. It seems as though the success of this food group has cast a shadow over the importance of QUALITY of customer service and of food. Very sad. \n\nI will not be returning to this establishment. The service was poor, the food was not good, and the management/ownership clearly does not value all customers. As much as I love Ciccio Cali and a couple of other places, I'm reluctant to continue returning to a place run by the same people who provided such a low grade experience at Luv Child. It seems that with every new opening, the quality of food gets worse and worse, and the indifferent attitude sky rockets. \n\nThe good: to end on a positive note, I love the interior decor! The chairs are so pretty, the booths are gorgeous, and I loooove the disco balls! It was also cool that they had live music, I hope that continues to happen.",
"Great addition to the neighborhood. Came by for the opening week and was not disappointed. Food was fantastic and the atmosphere was buzzing.\n\nI miss The Lodge dearly, but was happy when I saw a moose on one of the walls! 5/5 and will be back again.",
"Amazing amazing new addition to South Howard. Think Green Lemon with a Cuban menu and a large bar. The entire menu is amazing but try the nachos and share plates. The drinks are next level too! You can't go wrong!",
"Love this new place. Great atmosphere, friendly service and delicious food! The platos are great. Will definitely be back!",
"The atmosphere of the restaurant was super friendly and had such a good vibe going on! There were so many great options to choose from, I would highly recommend the 'Cubano Sangwich'. Our server was very attentive with drinks and they have great tasting frozen mojitos! I'd highly recommend this place, will definitely be back.",
"A new, welcomed addition to South Tampa dining and night life. Nothing like Luv Child in Tampa! Not your typical Cuban restaurant and bar. \n\nCuba is the most colorful country I have had the opportunity to visit. Pastel paints and contrast lighting, tasteful vintage furnishing, a tropical flair along with marble, stone, and brick takes you on a fun, vibrant experience of 'contemporary Cuba.'\n\nGreeted the moment we entered. A fantastic community table that extends across the restaurant or individual tables and booths. Those familiar with the Cuban culture (and those who enjoy meeting people) will love the community table and counter spaces!\n\nThis place extends outside with two seating areas with high tops, couches, stools and standing areas surrounded by tropical foliage. Flat screens sprinkled around to catch the latest scores both inside and out.\n\nVery efficient and friendly service. The sangrias are scrumptious and the margaritas were tasty and potent; Luv Child definitely does not dilute ;). A great variety of wines, beers and mixed drinks.\n\nWe tried several menu items and none of us were disappointed! The sliced steak with pesto makes your mouth water. We shared the baked nachos, brussel sprouts and a few other dishes that our server recommended.\n\nLooking forward to the daily draws Luv Child is implementing such as Sunday Brunch, Old School Cubans Taco Tuesday and Dinner Party Wednesday. All\nproceeds will go to a Breast Cancer charity for Drink Pink Thursday!!! \n\nThough the adjacent parking lot is small, valet parking was cheap, quick and easy. Additional parking spaces available off Howard. \n\nLuv Child is definitely going to be a BIG hot spot day and night!"
] | [
5,
4,
5,
4,
1,
5,
5,
5,
5,
5
] | 4.62 |
EEVFMbJ6_YdbP3dHpHzmEg | [
"What a warm place with a cool and casual vibe. Everything we ate was superb! Definitely try the fried squash with honey. You won't regret it!",
"Great new restaurant in Fox Park. Ambiance is casual yet sleek. Service was spot-on with warmth and attentiveness but not intrusive. Drinks were delicious and smooth. Had a selection of appetizers with bruschetta, riblettes, and kale salad. Riblettes were hard to eat but sauce was tasty. Pork as main entree was great. Overall a wonderful experience and recommend!",
"Nice warm and cozy venue! Food was phenomenal, service was exceptional. You can't go wrong with any menu selection. I would definitely recommend this spot for a date night or some cocktails with friends. We will be back.",
"Went to Little Fox during their soft opening. The place is great. Their food is nice, and priced accordingly without being overpriced. The half of the restaurant with the bar is open seating every night which keeps the neighborhood feel while the other half is reservation only which keeps the upscale vibe. \n\nFood:\nThe menu is organized by size of plate, which I can appreciate. All plates are meant to be shared, even the large plates. We got two small plates and a snack plate. It was a good amount for a small meal, but I probably could've used a little more. \nOur first dish (not pictured) was Crispy Artichokes. They were perfectly fried without excessive breading. The accompanying sauce was dill and yogurt based. It balanced the pickled flavor of the artichokes well.\nThe second dish was a Brussel Sprout and Kale Salad. The greens were fresh and not aggressively dressed. There were pomegranate arils to balance the bitter greens with some sour flavor. The shaved cheese on top added a nice salty finish while some mint mixed in gave the salad some more herbal notes. \nThe third dish we had was a Stracciatella (I didn't know what this meant, lol). It was a base of mashed butternut squash topped with ricotta, shaved roe (bottarga), and micro greens served with sourdough toast. The squash had a nice sweetness, that the creamy ricotta mellowed out. The bottarga added a salty umami that rounded out the dish. I would've liked more micro greens, I didn't get a whole lot from them. The sourdough was great, though. I really liked the way the burnt bits added to the dish. And the crispiness of the bread added a great textural difference.\n\nAmbiance:\nI'm normally not much of one for caring about anything beyond the food (I would eat good food in the gutter if you sold it to me). But Little Fox has nailed the feel at their restaurant. The aesthetic is sort of cozy and modern. It strikes a really good balance between upscale and neighborhood. \n\nService: \nThe service was great! Granted, there weren't many others in the restaurant at the time, but the service was incredibly friendly and attentive. The staff is there to make you feel comfortable and enjoy your meal.\n\nDrinks:\nThey have complimentary bubbly water and their sparkling and still waters are both specially filtered. We didn't get any alcohol, but they have an extensive wine list and seem source them very responsibly. The cocktails (I'm sorry the pic sucks) look creative without being flashy and over-complicated.",
"What. A. Freaking. Gem. \n\nI've been waiting for what feels like forever for this place to open, and they did not disappoint. We tried several of the dishes amongst six people and the amount of food was perfect. Everything was perfectly seasoned and delicious; here's a breakdown:\n\n1. Get the chickpeas. At least one per 2-3 people. Crispy, crunchy, spiced, warm. Perfect pre-meal munchies.\n2. The croquetas were a big surprise. The outside was extra crunchy, the inside nice and smooth. Make sure to get lots of the sauce on each bite. Beautiful. \n3. Riblettes were spicy! I was pleasantly surprised. Just get in there with your fingers and gobble them up--no need to knife and fork them. \n4. Crostini were okay. We tried both types and they tasted basically the way you expect crostini to taste. If you're in the fence, I'd skip and go for something else. \n5. Delicata Squash is a must. This was the most surprising dish for me. Very lightly fried, salty, sweet, sour. \n6. Crispy fingerlings are delish. The little peppers are a great touch. Definitely get as much sauce in each bite as possible. \n7. Gnocchi. Ohhhh man. Cheesy, soft, creamy, warm, melty. I could eat this all day, every day. \n8. Flatiron steak was so good. It was perfectly cooked and the creamed kale was also delicious and even those among us who dislike kale went back for more! \n9. Grilled trout was flaky and soft. I'm not a big fish fan, but the rest of the table basically picked it to the bones. \n10. Panna cotta was tasty but not really set. A little difficult to eat but all the crunchy bits in the dish were great.\n11. The chocolate and caramel tartlet was tasty but very hard to eat. The layer of caramel was intense--take your time with this one.\n12. Olive oil cake was good! Not a favorite at the table but it was my favorite dessert. Not too sweet, with just the right hit of lemon. \n\nCocktails were also fantastic, but if you are a wine drinker, you must get the wine here. They're all natural wines and it's definitely an experience! Our server, Kip (who was fantastic), was patient and walked us through several types before we settled on a bottle. Definitely try the wine. \n\nOverall, this place definitely gets me excited. It's dangerous to have such a great restaurant within walking distance and I'm so excited to go back to try everything else!",
"They did a great job revamping this space. Great cocktail list and incredible food. Delicata squash and baked gnocchi were",
"Great place in a wonderful neighborhood- excellent service tasty food - Intimate , stylish joint",
"Our party of six checked out the newest addition to the neighborhood-- a corner bistro across from Fox Park. \n\nVibe: The space is small(er) but they make use of every inch, and it feels cozy without feeling cramped. You'll love the light wood finishes and exposed brick, directional lighting and wall of windows to the outdoor patio. This is a perfect place to show off STL!\n\nFood: So we tested out many of the snacks and liked them all! The chickpeas are surprisingly delicious, this could definitely be a complimentary bite that everyone would enjoy. Midwesterners love bread and butter service, this would be a classy replacement for that. The fingerling potatoes are served with a delicious sauce. Olives, pretty standard black and green doctored up nicely. Unless you have a craving spend your $5 on other delicious items, I'd recommend the cocktail menu!\n\nEntrees were large and filling. I had the ironsteak and it was incredible--you're going to love every buttery bite! And the pork steak is a monster, almost too much for one person to eat! The gnocchi was creamy, cooked perfectly, but needed a little salt and felt like it was missing the perfect something to take it up a notch. \n\nThee onion soup, served with bone in center of bowl, appeared to be a crowd favorite on the cold day we visited. And... speaking of cold. The tables all being close to the door, the temps were pretty chilly-- I ordered a tea and used my coat at times. It wasn't bad, but if you're cold natured, take note. \n\nI'm confident the crew here will have any kinks in service or experience worked out in short order, they are just now getting up and running! And we couldn't be happier to have them in the neighborhood!",
"This place is fantastic. I went in for a soft opening a few weeks ago and was absolutely blown away. The interior is bright and modern and the staff was incredibly knowledgeable and more than happy to point out their menu faves. The wine list is comprised solely of natural wines, which I'd never had before, and I was pleasantly surprised by how much I enjoyed it. How will I return to normal wine again? Every dish was unique and though the servings are small, kind of tapas-style, they were rich and decadent and left my friends and I happy and full. You can tell how much thought and consideration goes into the creation of each menu item. Will definitely be back!",
"Perhaps I just had a \"meh\" 2019 in regards food. More causal restaurants and cooking at home rather than fun experiences at new restaurants. Or perhaps, Little Fox is just that good.\n\nThe place is so dang cute. Light blue and light wood. Feels cozy but still pretty chic. The hostess and female owner (husband and wife team) were super friendly when we came in and, without a reservation, were able to seat us quickly. It was prior to Christmas and the owner was wearing a super cute green sparkly get up. I loved the spirit.\n\nThere isn't a huge cocktail or wine list but our server suggested a really great Grenache from Rhone. Appropriately priced and medium bodied. A good choice for us as we were hoping to try multiple things on the menu. Something too heavy would have spoiled some of the delicate items.\n\nWe started with vegetarian crostini. You can order by the piece so we each had one. It was topped with a mixture of cannellini beans, lemon, and some greens. For such a small bite, it packed a huge amount flavor. Very fresh tasting flavor - in the dead of winter. Impressive.\n\nFor our second course, we had the onion soup which I couldn't resist as it had a piece of bone marrow in the center of the soup (omg), and also the brussel sprouts and kale salad. The soup flavor was rich and complex but not heavy. Unfortunately, the bone marrow did not add much for me. And I hate kale. Really hate it. Gross. But I was appeasing a friend and found the salad to be delicious. Arguably my second favorite item. It was topped with pomegranate and a little ricotta salate. The flavors, again, were so fresh. In the dead of winter I was getting these bright bursts. Really made my night.\n\nBut let's talk about the holy crap moment of the night... Delicata Squash. TEMPURA squash and TEMPURA lemon slices and TEMPURA green onions. With the BEST honey. It was one of the most magical dishes I have ever tasted. I had no idea you could eat a whole dang lemon fried up, but it was so tasty and pungent and tart and yum. I have told everyone about that dish. We finished with the gnocchi and it was good. Gnocchi is one of my favorite things to eat and their pillows were soft and melt in your mouth. But it was relatively plain compared to the other dishes, and they just couldn't compare to the other unique bits.\n\nService was great and not overbearing. Prices were reasonable given the vibe, quality of food and creativity. Loved every minute."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.68 |
uMSjGWDniue9EKRhHLfsIw | [
"Only been open a week - I am sure they will improve. \n\nWhen booking a table, I suggest you make sure they don't put you in the sports bar / lounge. Background noise is so bad it will be difficult to hear your dinner partner. Additionally, don't get the two place table in the back right (looking at the bar) as you will be chilled as people walk out that door, and that will only get worse as Fall turns to Winter. This is a special shame as they keep it at a decent temperature in sports bar, so you won't need a jacket or sweater. \n\nFood is pretty good. Sides mediocre. Good cocktails. Good service. Two steps up from Texas Roadhouse, and way better than Andrias.",
"Had a wonderful dinner at this newly opened restaurant where Andrias used to be. For apps we had the oysters, frito misto and pork belly. All were great but the pork belly was a must have! For entrees we went heavy in the seafood, trying the scallops, salmon and lobster risotto. All were yummy, with scallops being the favorite. The steak was perfectly cooked and the best béarnaise sauce in town! Cocktails were fun and tasty, Very nice wine selection! Come check this place out, the chefs are great and I'm sure they will get better and better!!!",
"This was amazing! Steak was\nperfection and the Risotto was perfect! My husband and I will definitely be going back!",
"Found Moussalli's on yelp and decided to give it a try. My niece is in college and we came to take her to dinner. I had a Cocktail Putin's Arse which was quite good. We ordered the pork belly as an appetizer and shared it. Also quite good. The filet, prime rib and soup were all very tasty. The staff was warm and very attentive. As I drove there I thought the GPS must be wrong, but to my surprise there it was. When we return to town this will be a must stop!",
"This place is legit. The steak is great, perfectly prepared. Worth every penny, and the hour drive from the west St. Louis burbs.",
"Wonderful. Steaks were perfect. The frito misto was interesting and delicious, as was the feta salad. Steak fries were nothing exciting. Attentive service.",
"Went for the first time after relaunch and did not disappoint. Steak was incredible. Not a cheap night, as expected, but amazing meal.",
"Formerly Andria's steak house. The interior received a much needed make over. The bar area looks great. The Menu has enough options to keep everyone happy. Food quality is excellent. The staff are efficient and friendly. It's all good!",
"We went here when it was called Andrea's country steakhouse. Much better then, much better. Just give us our food. Dont dress it up with sauces and froufrou stuff. Too many staff standing around doing nothing. I wasn't even sure what the black looking rice stuff my salmon was laying on was but it tasted awful. The salmon was good. The accoutrements that came with it were yuck. The drink I ordered came in what looked like a Mayan vase. The straw was too short to drink it out of. Too trendy, the staff too unfriendly. And for the price why isnt mgmt walking around checking up on how you're doing. Wont go back. Can go to Morton's in St Louis and get better service/food.",
"The steaks were as amazing as they were when it was Andrea's. I believe they use the exact same exclusive supplier. French onion soup was quite good, but could've used more cheese - I loved the old Famous Barr version. Scallops were cooked perfectly. My husband loves pork belly and could not get enough of that appetizer. The calamari was cooked perfectly, as well, but I wish they would put all of the sauces on the side, not just the white one. They got a bit soggy at the bottom. \nThe service was wonderful, even at the bar. The cocktails were SO good! The margarita and Putin's Arse (Moscow mule) were phenomenal. They are not your basic version of either."
] | [
3,
5,
5,
5,
5,
5,
5,
4,
3,
5
] | 4.68 |
69R0QwXKjNDpilMgtzeLqA | [
"The highlight of my weekend! This place is amazing! The best pour over coffee in an atmosphere that is unlike any other! It is such a beautiful relaxing atmosphere. The owner is so very nice...and will make your day! \n\nThe prices are very reasonable. The coffee was only 2$, and I had a bunch of it cause it was so good (I like my coffee black so it has to be good/which this was-Coast roast beans and perfect temperature!)\n\nThe breakfast tacos are very delicious. The egg and 3 cheese blend was 3$, and there is a lot of additions for 50$ you can include (like gauc), and for a 1$ more you can add carnita which I highly recommend! \n\nA true gem in bywater! I will definitely be a regular! I am looking forward to coming for dinner and watching live music! \n\n\nThey have an Instagram and Facebook to keep up on the music/events \n\nLuna_Libre_Nola on Instagram \n\nhttps://m.facebook.com/pages/category/Restaurant/Luna-Libre-New-Orleans-103925964393797/",
"Such an amazing new find! The tacos, the margaritas, everything about this place is so cool! Not to mention, the live music & the outdoor patio! Will be my new taco Tuesday spot!",
"for real, best breakfast tacos, nd some of the best overall tacos i've had in town, period. they care. my austinite husband is picky af about his tacos and we've been here 3x this week. owner and staff are delightful, atmosphere is comfortable and fun great addition to the neighborhood!",
"Extremely nice and friendly staff! We stopped in and didn't know what to expect, and it's been a long time since I was so blown away by a restaurant. Great food and really cheap",
"Best margarita that I have ever had! Very quaint little place in the Bywater neighborhood. The owner made us the margaritas - you know it's good when the owner serves you! So great! Stop here!",
"Flaming margarita ,great coffee! Really beautiful space and great hospitality!!! Banging breakfast tacos!!!! Do your self a favor and check it out!!",
"The service was excellent. The decor is comfortable. I could spend all day on the patio. \n\nThe breakfast tacos were big and cooked perfectly. The green salsa is to die for.",
"This place has a lot of potential. The atmosphere is fun and their patio is large. It was the second week open, so I'm hoping it'll pick up in the next few weeks. The prices were reasonable ($2.5 for breakfast taco) but the additional $0.50 for \"vegetables\" (a couple pieces of diced onion and tomato) was underwhelming. The eggs definitely needed more seasoning and while the carnitas were good, there wasn't a lot of it on the taco. I know the menu depends on what they have on hand, so I'm wondering if our tacos were smaller because they didn't have a lot left? I definitely want to go for dinner, but will wait a few more weeks.",
"Very good tacos at reasonable prices, excellent margaritas, a great space and attentive service. This place is worth a visit!",
"Great neighborhood spot for tacos. Dinner was really tasty--the cheese dip is fantastic--and. The place has a great atmosphere. I recommend the flaming margarita.\n\nThe breakfast tacos on weekends are really, really good--reminds me of Austin.\n\nRhonda, the owner, will make you feel at home!"
] | [
5,
5,
5,
5,
5,
5,
5,
3,
5,
5
] | 4.84 |
Py_eUoPjJtQaVdi8udwwMQ | [
"Welcome to the area! I love that the owners are locals. Great food. Great serves. Excited they are here. Definitely recommend it. The stuffed green pepper soup was so good!!",
"I had the Atlantic Cod dinner just now and the fish is fried PERFECTLY! Not overly saturated in oil and the fish is ultra delicious and flaky. Friendly service and wonderful atmosphere. Happy they are local here in our community!",
"THE WAIT IS OVER! So happy they are here and open for business. We went there today at 4:00 p.m. for early dinner. The parking lot was full, the restaurant was busy but the customer service was exceptional. I was in line to order for less than 5 minutes. The food was hot and did not disappoint. We regularly go to the Culvers across the street from Costco. Being able to go to a Culvers closer to home will be so much easier for us. \n\nI have 1 observations I hope they can address. The drive through line overflows into the parking area which makes it difficult for those of us who are parked on the west end of the parking lot to get out of the parking lot. Perhaps it will calm down after the 'newness' wears off a bit.",
"This location is brand new. It was pretty busy when we went but the staff was efficient at trying to get food out as quickly as possible. All the workers were very friendly too. Food was good and so was ice cream. The restaurant was clean as well. Glad to have one closer to me now.",
"I visited our new Culver's in Sahuarita this afternoon. If you're looking for a great burger, this is NOT it. I've never had a flavor-free burger until today. Even with everything on it! Absolutely tasteless and it was cold. The patties are 2.7 oz. even a double burger is less then 6 oz! The saving grace is the frozen custard. YUMMY! The fries are very good and the onion rings are VERY good - probably the best in town. Next time I want a burger I won't be dropping $14.99 at Culver's. I will consider them a good place for dessert! Love the custard!",
"We had lunch there today after hearing all the great reviews. Disappointed and we won't be back. The service was excellent, but the food was bland and tasteless. Very small portions for the money. Typical fast food, we were hoping for something a bit better. We both had melts and were disappointed they didn't have any sauce. Just burgers (quite small), cheese and a few (very few) onions. Unfortunately, you can't eat service.",
"I visited our new Culver's in Sahuarita this afternoon. If you're looking for a great burger, this is NOT it. I've never had a flavor-free burger until today. Even with everything on it! Absolutely tasteless and it was cold. The patties are 2.7 oz. even a double burger is dinky. The saving grace is the frozen custard. YUMMY! The fries are very good and the onion rings are VERY good - probably the best in town. Next time I want a burger I won't be dropping $14.99 at Culver's. I will consider them a good place for dessert! Love the custard!",
"I wanted to like this place but alas, it was not meant to be. The Wife and I stopped in for dinner. Friendly employees and a clean environment but it comes down to the food. \n\nWe both ordered a 10 piece of Jumbo Shrimp which come with 2 sides. I ordered the mashed potatoes and green beans while The Wife went with fries and coleslaw. The Shrimp were hot, crispy and tasty. My sides were none of these. The potatoes were luke warm at best and the beans took me straight back to the 1960's. Neither had nearly enough seasoning. The Wife fared better with fries even though they weren't crispy and a serviceable slaw.\n\nMy sides were so blah that I doubt I will ever return.",
"Food was cold, and salad was filled with rotting cucumbers and lettuce was brown. Even the curds were cold, crazy because we had to wait to the food to be cooked... Sad because I really do like Culver's and was excited the buoy here...",
"This is excellent for a lunch fish is great and the frozen custard is fantastic. Super food and service \nThanks my dog also loved the puppy scoop"
] | [
5,
5,
5,
5,
2,
2,
2,
2,
3,
5
] | 4.1 |
menJOWV02gjwT-cWy4hdaQ | [
"This is an amazing place where you can find affordable and delicious pizza, fries, sandwich, and ice. It just opened today and my friends and I decided to try out this new establishment. The restaurant is clean and bright. Staff is friendly and warm. Loved both the food and prices there. My favorite items are the tuna salad sandwich and the ice drink. The tuna salad is made in house. The balance between the tuna and vinaigrette is just perfect that it's not fishy or greasy at all. The ice drinks there are similar to eegees but just better. It tastes more natural, fluffier, and less sweet. The prime lime that we got was refreshing and thiirst quenching! I saw the pizza and fries from other tables and those looked good too. It's a great find and we will definitely come back!",
"Even though they ran out of pizza *owner and staff took our info down for a comp meal* fries and subs were amazing. Great prices, quick service and friendly staff. There was a lot of people and it goes to show our love of crinkle fries. We will definitely be back later in the week for pizza and update the review.",
"Went to check this place out yesterday and was not disappointed. Their pizza dough is made fresh in house and makes an amazing buffalo chicken pizza. Don't skip out on the fries with a lime ice. I will be going back to see what other ice flavors will be coming out in the future",
"Heard this place was poppin', so I had to come check it out. The Ice drinks were great and they were even handing out samples to those waiting in the line. The pizza is fantastic and the garlic fries are to die for. Looking forward to new flavors for the Ices in the future!",
"The old owner of Eegee's is back with a new venture. You still have great sub sandwiches as well as Italian ices. The new part is the pizzas. We got the snack box which is half a pizza and fries. We upgraded to garlic fries. Watch out vampires! Totally yummy!",
"Took 28 min to get Lunchables-like pizza (although the pepperoni was good) with little cheese and chewy/bendy not at all crisp crust. And we only finally got it because my husband complained so they gave us someone else's take out pizza. (We were dining in.) Awesome ices though. Use more cheese, fix your ovens & get better organized and we'll try again.",
"Tried out the veggie sub and snack box. Veggie sub was really good and the ranch is house made just like we know and love. Fries were excellent. The snack box is huge. I ordered one for each of my kids not knowing how large it would be and they could have easily split it.\n\nI wish there was more than one flavor of ice and I wish there were more options when it came to sandwich sizes. But it was a great lunch and we thoroughly enjoyed it. Also, would be great if you could get pepperoni pizza in the snack box.\n\nThose are my thoughts! Build one in Sahuarita, we have nothing!",
"There's a circus behind the counter. Plenty of tension in the air. First time here. Looks like training may be happening. Must be new restaurant hiccups. Lime Ice is lightly sweetened with nice, mild flavor. Not sure if they use real sugar? 3 meat & cheese Italian sandwich was decent. Bread was toasted and crumbled easily. Kinda made everything fall out of the sandwich. Messy. Meat quality wAs fresh and flavorful. Fries were decent.",
"The hot new pizza / sandwich spot is now open and it is buzzzing like a bumble bee ! \n\nWent today to try it out & let me tell you i think im going to be a regular at this fine establishment ! \n\nOrdered a whole pepperoni pizza \nA 3 meat Italian sandwich \nGarlic fries \nAnd regular fries !\n\nPayed 20 bucks give or take so it was not bad at all with the price which is why i say im going to become a regular ! \n\nThe pizza is on the thin crust side so all you chunky girls who like them thick pizzas be warned ! But it is so goood and not saucy at all ! Such a good size for 6$.\n\nThe sandwich was a little small bit still really fresh and good so i cant complain with it , i loved it so did my lady.! \n\nThe fries were okay for being garlic fries not to bad id order again for sure and the size of the large is perfect ! \n\nI have pictures so suck your saliva up and go over and check them out ! Totally worth drive if you are not on westside.",
"Tried this place during the week and I am a fan! The pizza is priced really well. It's no-fuss, good-tasting pizza and fries. The ice was also really good. I had my hungry kids share a pizza and we took some home. I really like the \"slice and fries\" special and I bet it'll become a popular at go-to for future trips. Service was quick and friendly. So excited to have this new place on the west side!"
] | [
5,
5,
5,
5,
5,
1,
4,
4,
5,
5
] | 4.1 |
xqmWMlGXMSMd3uq35eSNjQ | [
"Came in and got ribs, fries, and a couple cocktails. \nIt was all amazing! Definitely coming back for breakfast, lunch, and dinner.",
"The food is delicious! I had the BBQ Pulled Pork Sandwich, very tender and the bbq sauce was great. The cocktails are great as well! I had the Rum Punch. The staff were very friendly. Definitely recommend this place!",
"We decided to support this brand new local biz especially considering they have to open during this lockdown/quarantine time with only doing carry out. I really liked the Bermudian fish! The raisin bread gave it a subtle sweetness & the fish was very mild & yummy. My husband got the Shaker Steak Sandwich & it was ok. He thought it would have more kick with the horseradish sauce. Maybe the hoagie bun soaked it up too much?? Our biggest disappointment was with the fries. While the seasoning was good they were visibly 'old' & texture was a bit soggy. Otherwise the ordering process was easy by just texting my order & they called when it was ready. We ordered on a Saturday evening a little after 7pm & it took an hour. Overall glad we tried it",
"I got the gouda pull pork sandwich. Absolutely delicious!The pineapple with the bbq is fantastic! French fries are fresh cut and not frozen from a bag, which is awesome!Super happy this place finally opened up. I had a friendly experience with the staff and can't wait till I can eat inside!",
"We did takeout recently during COVID-19 as we wanted to test this place out and feel bad they opened at the worst possible time. \nTakeout process was a bit disjointed, but can't hold it against them as they are new and definitely weren't expecting this. \nWe ended up with a few burgers and a bbq flatbread. \nThe burgers were good and smelled amazing in the car on the way home, which was a huge plus and probably the only reason I'm giving them 4 stars. We tossed most everything in the oven once we got home. \nThe burgers had good taste, but were cooked a bit too much for us (no biggy, it was edible and fine). I'd be curious to know if they hand patty the burgers or if they are frozen... they seemed too perfectly shaped. \nThe fries were fine, just tough to have good fries during take out. \nWife didn't enjoy the flatbread because of the 'crust'. It was too fluffy and not her style, but looked like it had decent flavor to me. \n\nPricing seemed reasonable at $42 I believe for 3 burgers and the flatbread. \nLooking forward to trying this place for dine-in once we are able to. \nThe workers, cooks and everyone we saw was working hard and had good attitudes. I hope they and this place sticks around.",
"Saw ads on Facebook and the menu looked good. Needed a break from quarantined cooking. Ordering is done through text. How could there be a mistake when the order is plain to see in the writing of a text? My husband's burger wasn't made as ordered. Both of our fries were soggy and cold. I ordered a strawberry daiquiri and had to ask for it upon pick up. I had already paid, tipped, and waited to find out that the frozen daiquiri wasn't making frozen drinks, so my $9 drink was liquid. Put it in my freezer for two hours and it's undrinkable due to too much alcohol. Customers were great about following social distancing recommendations. Staff not as much. To sign the check, customers must use their finger to sign on a tablet. Not sanitized between uses. Not safe during this pandemic. Husband and I both wish we would have eaten at home instead of throwing away a $35 meal. Maybe it'll be better once open for a sit down meal, but I would not recommend Shakers now.",
"The food was really good. They followed all the request on the order which was really nice. They even delievered it in atimely manner and it was still hott when i got it. It tasted sooo good I cant wait to taste all the items on their menu. And since i work close by Ill be doing just that!",
"We had ordered the extra bacon blt sandwich and the tenderloin sandwich. Both came with french fries, they were a little soggy. We ordered an appetizer of fried mushrooms we wish they would had some dipping sauce for them. While eating my sandwich I had discovered a very long brunette hair that I pulled out between the tenderloin and cheese. I had enjoyed the sandwich up till the discovery.",
"The first time we tried ordering from here, my husband called and there was no answer so he tried placing an order via text as was suggested. It took over an hour for them to actually take his order so we said forget it and went somewhere else. He was dead set on giving it another try wanting to support a local business so we ordered again. I ordered the loaded pulled pork fries with extra cheese sauce. Not only did I not get the extra crease sauce after paying extra for it but there was no cheese sauce at all on the soggy fries. There was a tiny hint of a few pieces of melted shredded cheese on them so I am not sure what's up with that as the description says white queso sauce on them so if this is not actually true, that's false advertising if they just sprinkle a tad of shredded cheese on them. They were extremely dry and flavorless. They offered us a credit but I won't be eating here again.",
"I have ordered 3 times during this pandemic and all 3 times the food was great! My mom has fallen in love with their breaded tenderloin and the house cut fries. We can wait be able to dine in. Keep up the great work and be safe!"
] | [
5,
5,
3,
5,
4,
1,
4,
1,
1,
5
] | 3.06 |
uzKFNgfS31eTrnA-fclFEw | [
"We had enchiladas, and they were delicious! I'm not new to Mexican food since I'm from San Antonio, and this place gives me the taste of back home. Highly recommended!",
"Definitely decent but maybe bc it's new, it wasn't that great? We got a total of two apps and three mains. The plantains were really rough and the worst of what we got - none of that amazing caramelization you usually get. It was kind of tough. \n\nGuac: they were out by the time we ordered around 6:15\n\nFlatuala pollo and pulled pork enchiladas: decent, nothing to write home about but wouldn't send it back...Which I now realize is what I can say about the whole meal. \n\nI appreciate that they had a vegetarian menu! And I do think vegetarians would be happy here, I just wasn't particularly impressed with their veggie fajitas. Only came with two of the small tortillas to wrap the veggies in.",
"New little spot DT. Highly recommend you try for yourself. Super nice staff, super yummy burritos and mexican nachos. We left with happy belly's. If you're a super impatient person don't go until they aren't experience the brand new rush.",
"Great take out lunch for the office. Posting the full menu because it doesn't appear to be anywhere else.",
"El Napalito is a new entry into the growing authentic Mexican restaurant scene in the area. There are quite a few choices now with La Cita, La Esperenaza, Parrilla La Nueva Fogata, etc., and now El Napolito.\n\nThis restaurant is located downtown right on Kings Highway. There is street parking and also a few public parking lots nearby. The interior is tasteful and casual. El Napolito is not a large space, it probably seats 25-30 patrons. Haddonfield being founded by Quakers is dry, so its BYOB. They do have a nice selection of Mexican sodas and horchata.\n\nThe menu has all of the basics us gringoes are familiar with; Tacos, Burritos, Enchiladas, Quesadillas and so forth. They also have a few dishes a little less off the beaten path such as Carne Asado and Caldos. I ordered the grilled fish Burrito and it was very good with excellent seasoning. My three old college friends also enjoyed their meals. They do have some non meat options also as one my friends is a vegetarian. El Napolito is family run and the home cooking and love can be tasted in the dishes.\n\nService was friendly and attentive all night. The prices are reasonable, especially for Haddonfield. I believe El Napolito will do well in this location. I certainly will be back.\n\n4 yelp stars!",
"Mediocre at best. I understand they don't take reservations especially being new-so that said-there was a wait for 45mins on a Sunday night. Finally got seated-took another 10mins to be noticed-\nThere are No chips and salsa as a free starter...which semi sucked...\nService was lousy-and when we finally started to get served they forgot 2 out of the 4 tortilla soups we ordered (which wasn't great-sorry-just wasn't) AND they forgot my salad that came w/the carne asada. Which again-not great. \nThe worst part-another table got seated a good 30mins after us and got served apps the same time as us and had their dinner before us. \nSorry-we won't be back. Too many other amazing Mexican restaurants in the area to go to instead.",
"So happy there's a good Mexican food option in Haddonfield! Service was fast and very good. Ordered nachos which were delicious. Then two kinds of enchiladas: chicken with red sauce and beef with green. Legit Mexican food. Family run. I hope they are in Haddonfield for good! Nonstop busy on a Friday so seems like they will be! BYOB.",
"Great food. Venue is a bit small but has a nice vibe. Reminded me of some Socal spots. Excellent addition to Haddonfield. Will be going back.",
"Very good handmade Mexican food.\n\nExtensive lunch menu.\n\nGood cerviche for lunch plus chicken enchiladas!\n\nVery friendly service!",
"I was a little disappointed, food was fair, service good, dining room is small seats around 30 ppl. If you can, try not to sit by the front door, specially when it's cold outside. The food is made from scratch but it falls short on flavor. I had the Ropa Veija and it was horrible, my wife had the enchilada and ordered it with just cheese, but it was filled with chicken. We started with chorizo tostada was that good. Service was very attentive and good."
] | [
5,
3,
5,
5,
4,
1,
4,
5,
4,
2
] | 4.48 |
aAjOFpX5SBSoDkAsBSZeZw | [
"My girlfriend and I went during the soft opening when there were small amounts of people being seated. The restaurant is gorgeous and modern, and the staff were extremely friendly. The takoyaki was by far the best we've ever had, and the ramen bowls were beautifully arranged. I had the spicy pork tonkotsu, which isn't incredibly spicy but will definitely make your nose run after downing the whole bowl. We're both very excited for when it opens for regular hours!",
"Just tried the tonkotsu Ramen, the soup taste like it's boiled for long time, doesn't taste like msg soup from other ramen restaurants. Just tired one favor of ramen today by myself, definitely will bring my friends and family back next time and try other favors.",
"One of the best ramen joints in Tampa! I stopped by here while I was on vacation to satisfy my ramen craving and Michi did not disappoint! I had the Tonkotsu ramen and the broth was rich but packed with flavor. You can tell the broth has been simmered for many hours to get this kind of flavor and richness. The pork belly was perfectly cooked with a hint of smokiness and melts in your mouth. This spot is probably as authentic as the local ramen joints I've had in japan. I'll definitely be revisiting when I come back to Tampa!",
"Awesome and would totally recommend coming here. Service with a smile and great flavors in their food. I love me some Michi Ramen!",
"Amazing!!! Went with some friends, and we all ordered different ramen so we could try them. The server was sweet and brought us four little bowls so we could try each others. Fast service, tasty food, yum! Exactly what we needed in this area.",
"Delicious ramen--compared to the best places in St Pete's and South Tampa. Broth and noodles were perfect.",
"Really good ramen, I would definitely recommend! The ramen came with lots of toppings and the quality of the ingredients was impressive. I will no doubt eat from here again.",
"We ordered take out from here tonight and it was SOOO good! We ordered pork buns (So tasty!) Miso ramen and tonkatsu ramen. We live walking distance from here and see is coming often. Also, I would like to commend them on their contactless take out. Very smart and inventive way during these uncertain times.",
"This restaurant was open just before the stay home order during pandemic. I was thinking very much to visit and finally they open for take out. We need to support our local business during this time. Especially good food. Michi is the first ramen near my area (new Tampa). \n\nWe got the miso and Tonkutsu black garlic ramen. You can have two other choices such as regular or spicy oil and paste. The soup base is great. The porch egg is well prepared. The charshu pork are thick enough and well braise. \n\nWe also got the pork bun and ikamaru grilled squid. The charshu pork bun is a bit pricy. Bun is good not the best in Tampa bay but close enough. The ikamaru probably is the best I have. The squid is a bit small in compare to many place. \n\nThis is about 4.25 stars in my book. But I like to support our local ramen and I round up to 5 stars.",
"We decided to come here for my 21st birthday since everything else was closed and we remembered seeing them opening up before the quarantine happened.We got the Takoyaki, Softshell Crab, Michi Rock Shrimp, Tsukemen, and Red Bean Mochi. Takoyaki was as amazing as it looked and was honestly the best I've ever had. Everything else was equally amazing and I'm looking forward to coming back to try the rest of the menu. The Red Bean was so good we ate that first it just looks so delicious. Has to be some of the best I've ever eaten. I can't wait to come back!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.52 |
rhaE10v_bxQFRZqLgin0KA | [
"I'm so excited we have a legit German bar in town!! The food is really fantastic, and the beers on tap are great. Can't wait to spend a lot of evenings here!",
"Thomas (Toe-mas) has done an amazing job renovating this place to make it look fantastically authentic! Try the Prost 75 and the onion brat!",
"Finally! A good German bar/restaurant in Reno! They just opened last week, and we've been there twice.\nGo by and help this new business succeed in Reno...",
"Great new spot to grab a quick bite and cold German beer. The food was great, the services was amazing and beer was over the top. Great authentic decor and music.",
"First visit to Prost and I will be back. Fun environment, authentic decor, and friendly staff. Great German beer selection and a diverse cocktail menu.",
"Amazing authentic German beer! So good! The wurst will make you rethink what you know about bratwurst. Not kidding",
"Legitimate Batavian experience hidden in a strip plaza across from the Convention Center. Once you park in the ample parking lot you are swept away to a village Biergarten. Warm woods and clean lines greet you in classic German stylings. Next you are greeted by a staff that obviously love their job and the German culture. The adventure begins, like all great adventures, it's up to you how your journey progresses. First the Beer and Cocktails, there is something for everyone's taste but real German beer takes the spotlight. Thomas the owner is a delightfully German with strong ties to Northern Nevada, how do I know this, he took time and care to speak to us about the history of the bar and his inspiration in building it out. But back to the reason of my visit. Authentic German Beer and Food done right ! Brats/Brocs and great Pretzels. Octoberfest Beers of all types and flavors. Presented as they should be. But the real magic is attitude. Even during our Masked Up, Socially Distanced dark time, Thomas and his team are working hard to maintain the Octoberfest Vibe ! Although you cannot see their smiles, their eyes tell the story of warm acceptance, they are glad you are there and you will be glad your there too! \nIf you desire a quick vacation to Germany, Prost is your ticket.",
"COVID got you trapped in the US?? Never going to make it to Oktoberfest at this rate?? Prost is as authentic as it gets. There's specialty German beers on tap that you can ONLY get here. The entire setup is just how the Biergartens are at Oktoberfest. The food is top notch, from fresh soft pretzels to the smoked onion brat and curry wurst were all authentic enough to take us right back to our travels to Germany. The owner Thomas is very knowledgeable and has a super engaging personality, and it was super awesome to sit and chat and compare travel experiences.",
"Stopped by with a group of 4 adults. This COULD be a great place BUT, too expensive! $8-9 for a Bratwurst which was not bad ( I prefer the uncooked ones from the butcher shop in Susanville), but this price DOES NOT include a side of anything! Could you not add potato salad or cabbage? And $1 for mustard? Geez, that should come with it! And yes, to the cute but frazzled waitress who could not explain the difference in sausages, they do serve French fries in Germany as Ive had them as a side w/pork knuckles in a Biergarten in Munich. \nAll in all, I wish Thomas great wishes in this business, but maybe lower beer prices ($7 for a beer) and add an accompaniment to your entree. I was going to offer him my Munich license plate as I think that would look good in his bar.... maybe I'll return & try again as I love local businesses, but that's my review as I hope he can heed some advice.",
"I am one that does NOT care for Brawts..... but let me tell you, I will come here from now on just to have it. Not only is the environment great, but the owner makes the experience that much better. If you are willing to try new places, new food, and different culture, definitely recommend!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
5
] | 4.84 |
vpYzoIP0JKb2i-jEfmnkDA | [
"Delicious NYC style pizza. Very large pie. Thin, extra crispy crust. We heard about Midnight Oil on Nextdoor and will definitely be back soon. Excellent pizza and nice folks.",
"Great tang! Great crust! Perfect slice! The centennial wings are the best in Nashville!",
"Delicious. Felt like I grabbed a slice in Brooklyn. Sauce is tangy and a slight spice. Crust is soft but has that crunch that you want. Rated it a 8.1 on barstool scale. I eat a shitload of pizza so trust.",
"pizza is so good and HUGE! Also got a frosé (which typically isn't my favorite drink) but it was the best one I have ever had! Such a cute neighborhood spot and does walk up service well - nice employees and sanitized regularly to ensure customers are safe.",
"This is my first experience here. The pizza is incredible. The crust is nice and fluffy and the pizza has the perfect amount of grease. For $3 I would have liked the pizza by the slice to be a little bigger but the flavoring was next level. The flop factor was there.",
"Really enjoyed our pie! Flavor was awesome! Definitely recommend supporting this new business.",
"So glad this place exists 5 min from me! Great east coast style pizza and had their centennial wings. Im not usually a wing person, but they were soo good! The guys working there are super nice too! Thanks for making me happy during quarantine life!",
"Whoever decided to open a pizzeria located between Nicky's Coal Fired and Five Points Pizza in the midst of a pandemic is someone who is either a) insane or b) knows what they have. Midnight Oil is the latter. Citizens of Yelp, rejoice, you have found Nashville's most faithful NY slice. \n\nWe ordered a pie: half pepperoni, half sweet heat. Upon first bite, the first thing you will notice is the perfectly crisped dough. Just the right touch of crunch before giving way to a marriage of expertly portioned cheese and sauce. This is the kind of pie that is able to impress even with no toppings. However, you would be doing yourself a disservice to ignore the lovely honey-spicy combo that the sweet heat pie provides. The honey and jalapeño locked in perfect balance while the capicola secretly steals the show.\n\nIf you pass on Midnight Oil, you are making a mistake.",
"Ordered the meat pie pizza. It fed four people perfectly! We were all stuffed with our two large pieces. Pretty good! As a sauce lover, I was disappointed because there was barely any on it. I'd give it another try & ask for extra next time! Overall a good choice. I can't wait to try the buffalo pizza next time. I also heard their frosé is great!",
"Holy cow, their Sweet Heat pizza is EXCELLENT! Highly recommended Customer service and location is top notch."
] | [
5,
5,
5,
5,
4,
5,
5,
5,
4,
5
] | 4.56 |
g7CaY9XKhwcWV2K-zM47Lg | [
"Food is pure very high quality authentic Egyptian. We tried the mixed grill. The meats were very well marinated. The beef was very well cooked and tasty. The salad bar was a great addition to the order that complimented the meal as an appetizer.\nI highly recommend the restaurant for anyone looking for a great Middle Eastern meal at a great price as well!",
"This is a great addition to the neighborhood. Authentic, Egyptian cuisine. I had Koshry which I haven't been able to find since my time in Cairo years ago.\n\nIt was really delicious! Recommend it greatly!",
"I come here a couple times a week. The food is good, affordable, relatively healthy and the owners are very nice. I normally take-out but there's a lot of space for dining in!",
"Best middle eastern / Mediterranean in the area. Delicious food and very welcoming family run staff. Some aspects of the menu aren't self explanatory, but dont let that dissuade you. Ask questions and eat a delicious meal at a very fair price.",
"Hidden Jewels!!!!Place is quite during lunch time however heads off to them for service.We went with group of colleagues and ordered pretty much everything what they have in Menu...lol!Among all the items we liked Falafel,Lamb Chop and chicken platter the best!!we will definitely visit the place again!!!!Keep it up guys.:)",
"Not sure what this place is? Cilantro threw me off just a tad; but it's Middle Eastern food! Egyptian owner and chef; and very nice people. Newly opened, they've made quite a nice seating area with flat screen tv. I took an order to go of chicken shawarma platter and their lamb/beef pita pies. I enjoyed it! Definitely try this place out. But I recommend calling your order ahead; there can be a wait depending on what you order.",
"Five stars for excellent service. We came in around 10 on a Friday night for a late dinner and the server and the owner both came out to make sure we liked the food. The fattoush salad was delicious and my friends enjoyed the chicken schwarma, apparently a house specialty. After dinner, they brought a complementary dessert, an almondy sweet pastry cake. I will be back.",
"So good! It was a real pleasure to see the friendly owners putting sincere effort into making their food. We had the chicken shawarma bowl, the beef pita pie, and kunafa. All were really delicious and everything made fresh! The dessert Kunafa was especially fantastic, and it was completely homemade from scratch! Will definitely come back.",
"The food was so good and the owners were very kind. Also, there were many vegan options. I will go back again.",
"Got hungry wandering around south street and popped into this cute little place with my family. The food is amazing and the staff is lovely and incredibly accommodating. The hummus is to die for."
] | [
5,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.6 |
d6IkDuDtxzBq8Cem2Jocgw | [
"Stop by on Saturday evening and had a tasty meal. The food was very fresh and the service was excellent. Highly recommend if you're looking for a nice affordable meal!",
"Everything was positive about this small restaurant. It is bright, clean, and serves great food! I read the review in the Post-Dispatch \"GO\" section and was anxious to try the falafel. I ordered the sandwich and it was hot, and flavorful. Came with pickles and a garnish of green pepper and cucumber. The owner brought small cups of hummus and baba ghanoush with crispy small chips to the table for us to eat while waiting for our food. The owner explained that the machines used to make both of the items were brought from Jordan. The owner thanked us for coming in, and that meant a lot. The place is situated in the middle of the block on the south side. Don't miss it!",
"Ordered delivery. Food was awesome!! A great addition to the STL dining scene. We loved the chicken schwarmas and falafels. Hummus and pita were also great. Highly recommend.",
"Fantastic food, I got the Fattoush salad which had just the right amount of dressing and a great finish with the pita chips. I also got the chicken shawarma sandwich which was even better with their house made garlic sauce. Really a great experience, the chef definitely knows what he is doing. Highly recommend.",
"Outstanding food in a great location! Falafel sandwich with tahini sauce was great. Thank you!",
"I really wanted to like this place but the food was extremely disappointing. I got the steak shawerma for takeout and it was barely warm, the pita and steak were dry, and the entire dish tasted mildly bitter. The dish also came with a sad side of vegetables with a single raw carrot and a few slices of pickles. I also tried the falafel bites and they were okay, crispy and seasoned well but nothing exceptional.",
"Picked up lunch here last week. Ordered ahead and it was ready when we showed up 15 minutes later. \n\nWe had the original falafel sandwich, the steak sandwich, the tabbouleh, and the baba ganoush. All of it tasted great and we were both really impressed with the side items. \n\nTabbouleh was really fresh with bright flavors. The texture and smokiness of the baba ganoush went great with what I assume are home made pita chips. \n\nMy impression is that this restaurant is using better ingredients than the other \"fast Mediterranean\" restaurant in the area and it shows in the flavors and textures of the food. \n\nWe plan on going back soon and trying some other items.",
"This place has delicious food and a friendly, welcoming staff. We ordered the original falafel sandwich and chicken shawarma sandwich, and we'll be back again soon for more!",
"Stopped in for quick lunch, everything was amazing. We had the following sandwiches: falafel, chicken shawarma, and halloumi. Everything was good, tasty, best falafel sandwich I've had outside of the Middle East.\nWill definitely be back, thank you for the great food!",
"YUM! Pretty much sums it up. Ordered Falafel, Shawerma, Tabouleh and Chicken Sumac amazing but the Chicken Galaya set a high bar tonight. Recommended by Mo, the owner, it did not disappoint. A perfect blend of spice, the chicken cooked perfectly all on a Jordanian Pita, a small taste of heaven. The online order was simple, curbside service was fast and with a masked smile. I would add photos but there is nothing but empty dishes left after this scrumptious dinner. Thanks so much and looking to our next return."
] | [
5,
5,
5,
5,
5,
2,
5,
5,
5,
5
] | 4.74 |
Wfg85U89qt1OA7aqw5trFA | [
"Came here today with my husband after seeing them open lately. And Wow ! it was better than we expected !! the big breakfast dish with a side of their homemade fruit yogurt and everything I had today was delicious. The staff are nice and welcoming service. So after we had a stir fried udon and egg benedict, we were about to order a slice of cake after the meal BUT then they serve us the cake just like they read my mind. They gave us a slice of carrot and coconut cream cake for free as an apology for slow serving our dishes. \nWe hope they have more choice of dishes and drinks coming in the future. This is such a cosy brunch place in the Philly Chinatown\nWould definitely recommend and return!",
"New opening brunch place in Chinatown just around the corner of 11th street with clear open windows. Tried on the day of soft opening, tried couple items and love them so much !!! Will come back with friends and families. The clam soup was hot and super good, with potatoes and celeries. The tiramisu was just the best I have tried so far, with real dark chocolate on top, soft and not over sweet. The 2 platter I tried with my brother are avocado toast and shrimp quesadilla. If you like porched eggs definitely tried it with a brunch meal, round and with golden yolk flowing out when you cut it. The shrimp quesadilla was little spicy but just at the perfect taste. First time wanting to try a brunch in my life and turns to be perfect. All the food comes with beautiful decorations but I cant wait to eat it so I do not have good photos. The person behind the counter who make all the coffee and cakes was good-looking :) Amazing experience at more sugar, recommend more people to stop by to eat and take good pictures~",
"Place just opened and had to stop in when I walked passed it. Had a great brunch with great service and food with such attention to detail. Friendly staff and great food and their coffee is bitter just the way I like. Come for a relaxing brunch before starting your day.",
"New store, nice place, cozy music, friendly staff, and most importantly great food. The rack of lamb surprised me and tiramisu is not that sweet which is a good thing. I will definitely come back!",
"This place was super cute and the service so was nice. We ordered the Eggs Benedict and the smoked salmon bagel for our entree and they were both really good. It also comes with a side of salad and a yogurt cup. Although the price is a little high, for all the food you get it's definitely worth it. I'd highly recommend this place and I can't wait to come back!",
"Looks good. Tastes good without being excessively sweet. Got the carrot cake and red velvet cake roll.",
"I went in with my friends and tried their cake on my first visit, absolutely LOVE the tofu cheese cake. I tried their grilled quail on my second visit and it was absolutely delicious. The server was very considerate and prepared gloves and knives for me to eat the quail. Another thing that I have tried was the black cod, the rice was cooked well and the fish tasted amazing with light seasoning. Also if you like soups, their soup of the day would be something great to try. I had this seafood soup and its creamy taste was also very pleasant. The servers were also very attentive and friendly with big smiles on their face. The environment was great with nice and calm music that aren't too loud. My overall experience with this place was fantastic and will definitely visit again soon.",
"New store, nice place, cozy music, friendly staff, and most importantly great food. The rack of lamb surprised me and tiramisu is not that sweet which is a good thing. I will definitely come back",
"This place has great food and service! \n\nThe food i ate:\nThe tofu cheesecake is FINE, like you wouldnt expect tofu flavored cheesecake to taste this good. I didnt even expect it to taste like cheesecake nor did i expect the bouncy quality of the cake. It was BOUNCY and JIGGLY, like WHAT?!? Ikr.\n\nThe lamb leg or the Rack of Lamb, was hecka good, especially the black rice (the healthy type of rice lol). As a meat expert, my dad can instantly tell it was fresh meat, not frozen lamb. I dont know about you but im no meat expert so i cant tell you what to eat.\n\nThe udon noodles, or The Seafood Udon was OML, as a noodle lover myself, that is some quality taste. The taste just blends itself all together. It was amazing, this is one i 100% recommend. \n\nThe clams, if you love seafood, you will see that the eccentric sauce completely attacks your taste buds and makes you crave a second one. The clams are also nice and chewy which is why i like clams.\n\nThe place and service:\n\nGreat service, there is not much people there which works great for me, considering what solace i can enjoy either by myself or with a few friends, jamming out to the soothing and sometimes, joyous music. You have no idea what eating a cheesecake, taking time away from humanity can do for you. \n\nFancy place, too but anyone is welcome. For 15 bucks or less, you get to pretend you are a rich person eating some fancy food.\n\nAt first glance it may look like a dessert/sweets cafe but it also serves brunch and all the delicious food that you couldnt find at your local restaurant. The place is really clean and can probably calm your anxiety disorders. Lol. You can come here on a date, with friends or partner and i know you will really enjoy here.",
"It's my first time here, I ordered coffee & Shrimp quesadillas... i was good tasted & beautiful... salad more flavored with variety of vegetables... services & decoration was nice... i'll come back"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.8 |
kdowTW3-5Qcr8je9LgItKQ | [
"A happy find on the way back to L.A. Some excellent favorites from Los Feliz and solid yummy new seafood dishes. We had fun with the outside dining during the Covid turmoil. Great way to spend a Friday night. Excellent service. We'll be back! A lot!",
"Delicious! Delicious! Delicious! We are regular customers at Little Dom's in Los Feliz, We saw that this just opened up with a seafood twist, love it!\n\nFood we ate: \nSmoked salmon with Burrata & crispy bread......try that! Really good.\n\nSpaghetti and meatball: a favorite...safe, always good, great for picky eater...\n\nWood Roasted line caught Salmon with wild rice and dark greens- so good, I didn't even leave any trace of it on my plate.\n\nSide of Potatoes with garlic and lemons.....good...but can be better.....needed to be crispier....\n\nGreat friendly service- please don't loose that.\n\nDue to Covid, we were seated outside, super fun, but a little chilly at night.",
"This place gives me the goosebumps just thinking about. Why you ask? Because they freakin rock. I've got a bad addiction to little Dom's and I don't care who knows it.",
"Great cocktails, fantastic Caprese salad, and a Tonnarelli Cacio e Pepe that was to die for. Little Dom's is a wonderful addition to Carpinteria. We will be back!",
"It's nice to see another restaurant in Carpinteria. We had been looking forward to its opening since we heard who was taking over that location. I'll give it several months and for all their food and service kinks to be worked out before we go back. With the solid reviews for their main location in Los Angeles, the expectations were set high. Unfortunately, this location seems like its a brand new to the restaurant scene. The employees were extremely friendly and nice. After several weeks of a soft opening, the service reflects that of a restaurant on its very first day of operation.\nFeedback on the food I ordered.\nThe Creole Spiced Shimp was just a typical shrimp cocktail. Nothing Creole about it.\nThe Fish Piccata was cooked well done and very light on the piccata sauce.\nThe bread & butter. Though I had to request to see if they had any, which they did, it came after the dinner, with an apology and explanation (which I appreciated) that the pizza oven was backed up with take-out orders. Oh, the bread was terrific.\nFor the prices they charge, in which I was expecting. I was also expecting food and service levels like Sly's Restaurant who was previously in that location.\nFinally, I noticed that they haven't trained anyone of the staff to thoroughly disinfect and clean the tables after the guests have left. \nI watched as 2 separate employee's with just a white towel (I'm guessing and hopefully with sanitizer) proceeded to just wipe the crumbs off tables and seats onto the floor. No employee was going around with a bottle of disinfectant with disposable towels to disinfect the chairs and tables. I was concern enough that neglect of that step in the cleaning process could cause problems for other guests.\n\nOverall, I'll give it another try after several months and hopefully, the kinks will have been worked out.",
"Ahhhhmazing!!! I was so happy to see Little Dom's open up a spot in Carp since I love their Los Feliz location. We got the rice balls (insane, must order) smoked salmon and burrata, cacio e pepe, and the cod sandwich, and the Choux choux dessert and everything was insanely delicious. Highly recommend and they're doing take out now which makes it easy during Covid times and outdoor seating as well. Love u little doms",
"Overall, food here is quite good. I had swordfish piccata which was excellent; perfectly cooked. Also had side of oven roasted carrots with fennel and pollen yogurt that was really nice. Choux choux (their version of cream puff) with mascarpone and fresh strawberries was surprisingly lite and a great dessert. Server was also super cool and made for a very good meal. \n\nHave to dock one, maybe one and half, stars for the cacio e pepe which was kind of awful. Instead of a creamy sauce formed by cheese and pasta water, it was just bland and oily. Terrible. If they didn't also run a well established Italian restaurant in Los Feliz I might cut them some slack, but this should be better. But the focus here is seafood and that was great. Would definitely recommend them for that.",
"Romantic night at the new Little Dom's seafood in Carpinteria. Little Dom's has been a long time staple in Los Feliz. So glad they came here!! Fun outdoor seating, just a short stroll to the beach. We enjoyed Wood Oven Roasted Fish (Salmon), rice balls, wood oven Roasted carrots with fennel pollen Yogurt Carrots. Also had grilled artichoke. For drinks we had a Swedish Scooter with Aquavit and a New World Brandy Old-Fashion. Leave room for dessert, it's worth it!!!!",
"We went for my birthday and had a wonderful dinner! Our waiter, Francesco?, was superb as was the food: smoked salmon, which is smoked on site, with burrata I think - amazing, rice balls, delicious, a wonderful chicken Parmesan reminiscent of my youth, the caprese, sautéed kale! And special pasta something Pepe. All pastas homemade! Deserts were decadent! Just the way I like it.",
"I ordered the smoked salmon plate and a pepperoni pizza. The smoke salmon was good. What there was. The burrata was good bud got solid fast. I give them a pass because it's carp. The flat bread was salty as shit. Holy smokes. Salt bomb. The pizza was like someone who had been in Italy on a summer abroad program made pizza in their toaster oven. Awful."
] | [
5,
4,
5,
5,
3,
5,
4,
5,
5,
1
] | 3.86 |
Onoq5bQNvQzHZZDpckx3Uw | [
"I'm no expert on Pho but I thought it was delicious. \n\nI placed my order by phone and Amanda was super nice. \n\nI took my order to-go but I think it's prolly even better if you eat there and have it in the super-sized bowl. \n\nToday was the first day they were open so the menu was limited. I'll let ya know about the about rest soon since it's gonna be a regular thing for lunch.",
"I love this new place. Decent pho and desert \nOur waiter Thai was nice, friendly, and fast! \nI'll definitely come back!",
"I was very satisfied with my experience here. The Pho soup was excellent. The server was very nice and her customer service was exceptionally great.",
"Thai was a great server ,food was great ,very clean and excellent service ,will definitely be back !",
"Thai is an amazing server ask for him on your next visit. Food is amazing big portions friendly staff",
"The spring rolls are actually fresh and filled! \nPho broth is flavorful and I love the fresh made thicker pho noodles! \nThai was our server and he was very friendly and attentive, ask for him when you go!",
"Excellent broth, very fresh. Finally, a great restaurant in this strip shopping center!",
"Good pho, restaurants clean and spacious. Service is excellent and quick. Overall good experience and will be back! Thai was great",
"Great tasting PHO glad to have this close to our home! The spring rolls were awesome as well...",
"So glad we have a new place with my favorite Vietnamese food close to home. The natural spring rolls are a must."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.74 |
lM20OuidM_XjYIvoxSsGew | [
"Worst service I've ever had. Yelp really needs to give us the option for zero star reviews. My husband and I were excited that this place finally opened and we really want to support local businesses during this challenging time, but this is our first and last time at Noble Pie. Way too many other good pizza options around. We came in on a Friday at 6:06 pm and ordered 2 pizzas to go. We're told it would be a 40 minute wait, so we ordered 2 beers and sat at a table to wait. This is where the ignoring began. After 50 minutes and treated like we weren't even there, hubby went to ask how much longer (understand he is a very kind and patient man and asked very nicely). Was told (rudely) that they had just put our pizzas in the oven and it would be another 20 minutes. Not even an apology! Meanwhile several people who walked in and ordered well after us got their food. I'd like my $67 back! We even gave them a $10 tip! I understand mistakes happen with newly opened restaurants, but the rude treatment was a slap in the face. Pizza was good but Grimaldi's is just as good and service is much better. So disappointing.",
"So pumped for this location being open!! Was so excited for my pizza I almost ate the whole thing before getting a photo!! Always a friendly face! Always a great experience! Safe COVID procedures! Clean! Great design!",
"Great atmosphere, cool vibe, excellent drinks, fantastic food. The wings, the pizza, the FRACHOS! Try them all, you won't be disappointed. \n\nThe crowd is a bit older than the midtown location, understandably, but a good mix of people. Try it, you'll love it.",
"Noble is just as good in Southtown as their other two locations, but they've upgraded the ambiance and menu to appeal to the demographic in the area. The tables are faux marble, they have their own dedicated bathrooms (what a concept, right?), and they're offering high end fresh cocktails from the bar. We arrived at 6:15 and got the last table. It remained at full capacity with lines outside until we left. The phones were ringing with pickup orders and people waiting outside for curbside. I gave my review a 4 vs 5 because it's obvious they're having some growing pains and didn't expect such crowd demand on day 10 after opening. Our wings came as dessert, and they were having trouble keeping people 6' apart in line for the bar, but with new staff, it'll take a couple weeks and more experience. The food was still 5 stars!",
"Terrible service. Don't waste your time here. There are much better places. The staff is rude. I'm guessing this place won't last.",
"Great new pizza place at the Summit Mall. So delicious super fresh crust Love The Fritz , yummy!!!! Yeah!!!!!!!",
"The owner reached out and explained what happened and apologized. Apparently someone with a similar name picked up our pizzas and didn't notice until getting home that he had our order. They did call the restaurant to let them know, so it still doesn't explain how no one noticed us sitting at our table for over an hour with our order number clearly displayed but no food. The owner visited a couple of other tables to chat (seems they may have been friends of his) but we were sitting a couple of tables away and he didn't even look at us. He was the one who took our order! Added 2 stars because he did refund us most of our bill and the pizzas were good, but we'll wait a while before attempting to go again. Too expensive to risk a repeat of that service.",
"Dry dough and no sauce in the slices. Suspect it's two days old. Way overpriced for the quality you are getting, not as good as the mid-town location on center street. Wish I had gone to MOD now",
"So....was super excited to try Noble Pie Parlor. I decided to just order a slice of cheese pizza so I would have room for the zucchini sticks or the fried mushrooms. Unfortunately, neither were available. So I decided to try the garlic knots. \n\nThe slice of cheese pizza looked like it was 2 days old, but tasted 4 days old!!! I would compare it to cheese melted on a burnt tortilla. It was so dry. Hardly any red sauce. Im shocked they would serve something of such low quality. Maybe a custom pie would have been better. Glad I didn't pay 3 times more than a slice on a pie this visit: I was able to avoid leaving the place broke and disappointed. \n\nI'm giving 3 stars because the garlic knots were decent and the staff was friendly and wiped things down frequently.",
"First, and probably last time here. I came in on a Sunday night and was told it was a 35 minute wait. Cool, no big deal. I wanted the mushroom/zucchini appetizer combo and was told they only had mushrooms. Again, no big deal. I also ordered a pound of wings and the Nobleman pizza. I went to Starbucks to get a tea while I waited so I wasn't just hanging out. You know, COVID and all. Came back in at about the 30 minute mark, figuring my order should be ready any minute. Not! While I was waiting, the girl that took my order told me they actually had zucchini and they were making some for me. Fast forward to over an hour after I placed my order and I finally got my food. Got home, and all I can say is the wings were fair, but cooked great. The only thing worth going back for was the mushroom/zucchini combo. The ranch is weird, not bad, but not my idea of ranch. The pizza crust didn't hold up to the toppings. Employees were nice, but double the wait with not a word isn't good customer service."
] | [
1,
5,
5,
4,
1,
4,
3,
2,
3,
2
] | 3.86 |
meah5bJYnP24TH6b-8r_Eg | [
"Food is good.\nCurrently they offer ToGo and dining out in the covered, outside patio area only. It is raining, as I write this and we are dry.\nStaff is very friendly.\nCurrently, no public restrooms, but the do offer an outdoor handwashing facility via an nice sink, on the patio.\nDog friendly. They even provide a place for your dog to drink.\nSort of quiet here, and I like that.\nThe lack of the 5th star is because there is no public restroom. Everything else is great.",
"So happy to see a new place open up in the neighborhood! The menu was surprisingly diverse, yet everyone in my group got something different and we all raved about each dish. They didn't stick with the \"do one thing well\" approach but it paid off as everything we ate was very, very tasty.\n\nAmongst the group, we had a burger, Reuben sandwich, falafel wrap and Mac and cheese. Next time I'm going for the BBQ duck wrap with peach mango salsa \n\nWelcome to the neighborhood!",
"OFF THE CHARTS! Three of us went. My wife had the Chicken Kebab with Sweet Peppers and Onions accompanied by Basmati Rice with Barberry saffron butter sauce and Grilled Tomato. Just perfection. Completely enjoyed. A Cheeseburger served with Fried Potato Wedges. And my son loved it. I had the Smoked duck BBQ in Scallion Crepe with Peach-Mango Salsa. . .THE BOMB!! Mic drop! Slam dunk! Make ya' slap your mother-in-law! \nGoing back. . .(I hear the homemade Ice Creams are to die for. . .to be continued)",
"REALLY tasty food, folks were nice. Good outdoor seating and plenty of space between. The corn fritters are good, salsas and sauces excellent. Had the duck crepes and they were delicious. Very happy first visit, would recommend.",
"Loved this restaurant and can't wait to return! I had the lamb dip sandwich and corn fritters. It was a great vibe with outdoor seating. I also love that it is a dog friendly place!",
"What a great lunch spot that accommodates outdoor ample outdoor seating that's friendly and has potential for a perfect lunch and evening atmosphere. I had a lunch of the reuben sandwich with sides of falafel and macaroni. The reuben is rich and amazing. I'll be back as I was surprised to see no one for lunch yet at around 11:30am on a Friday but I hope that will change to see this business flourish but also am selfish to have a nice quiet spot to have a legit lunch. I ordered online and my order was ready to go when I arrived. Not to mention they were very sweet and appreciative for ordering. This can be a neighborhood staple, let's try to do the best to do so.",
"Stopped by their delightful patio for dinner the other night. Everything was fresh and delicious. I tried the falafel and my son had a burger and fries. The fries were so good that I'll definitely order a side next time. Falafel was perfect and the pita was bakery fresh. Very reasonable prices! We'll be back to the neighborhood spot.",
"Great little place to eat. The food was fantastic, and the service was great! They also have a great assortment of ice cream to choose from. Highly recommend you try it out!",
"Excellent food! We had the falafel and hummus and chicken kabobs. Great outdoor dining vibe with plants and Christmas lights and big trees. Look forward to them having beer and wine soon.",
"Wonderful little retreat in the middle of a busy area. The world disappears in their outdoor dining. Reuben, duck crepes, and lamb dip were our choices. All very good and plenty. Grilled mac n cheese, different and was homemade mac n cheese. Very nice people! Described items on menu and were very helpful. Adding to our list of places to revisit."
] | [
4,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.9 |
SH5tXNJsabzU37YSdz8hlQ | [
"Hands down the best, new Mexican restaurant in the Trinity/New Port Richey area. \nFor starters...YES, it's clean. VERY clean. I was amazed when I walked in to see how clean the floors, tables etc were. \nThe owners put a lot of effort into the atmosphere of the restaurant. There's so many cute details inside that give it that authentic San Miguel city vibe. I love the hanging lights that had pieces of colored beads/glass in them (pictured). \nTowards the back is a very nice bar and seating area if you would like to hang out and have drinks after dinner. \n\nThe staff were all wearing masks and had matching uniforms. I felt the matching uniform shirt took the place to the next level with being professional and setting the bar. \n\nThe food was amazing! And came out quickly and hot. \nThe menu has plenty to chose from and you can even build your own al la cart dinner. \n\nOur waitress, Dalilah, was such a sweet person and so welcoming. She took the time to explain things on the menu, chat with us and made recommendations. She came back several times to check on us, refill drinks and to make sure we enjoyed everything. \n\nWe will be back! My mouth is already drooling thinking about trying more foods from there. The lime margaritas are a must try!!",
"New establishment, working thru the kinks. Food is good under great atmosphere. Looking forward to future visit!",
"Late lunch with friends last weekend. The food is very nice, pricing good, staff excellent. The decor is amazing. You need to check this new gem out!",
"My family and I visited this restaurant for the first time few days ago...We had a fantastic experience... place is beautiful and clean, all the employees were very friendly... but the best part was the food, very authentic and flavorful. The prices were reasonable too. I recommend this restaurant 100%... we definitely coming back",
"Super cute and totes adorable decor with a cart dedicated to hot sauces. Will update soon with pictures I like to try a place a couple times before opining, and this place is really new.",
"Tried San Miguel at lunch was pleasantly surprised at the decor and ambiance. The food was great very tasty with large portions. Good choices of drinks. Glad to have this gem in New Port Richey,we will be visiting again.",
"After hearing good things about this restaurant we decided to try it out. The chips were fresh and tasty and the salsa was very good. Our entrees were plentiful and delicious . We will definitely return.",
"I've tried San Miguel twice to date. The first time was for dining in and the second for taking out. Hats off to this establishment with the interior and more importantly the food! Good prices, decent portions, and yummy Mexican food! Job well done on opening, all the while going through a pandemic.",
"Went here a few weeks ago. Drinks were premade. Couldn't even order a margarita on the spot. They were already premade in when the restaurant opened ours earlier. They were extremely watered down by someone who is clearly not a bartender as we were told. Hardly no alcohol.Margarita mix tasted like sour mix and sangria tasted like fruit. No bang for your buck.\n\nTried The chicken burrito to go it's not chicken. . It's chicken with peppers and onions. So half chicken. I spent $16 last night on a chicken burrito that had very little chicken in it. Just the chicken/onion/pepper mix. The $16 burrito also came with zero sides! I have never seen a burrito that expensive especially not come with even a side of rice. $16 burrito should be jampacked with chicken, not a little chicken because you cook it with twice as many peppers and onions. \nVery disappointed. Total rip off",
"Tried this restaurant for lunch. They were ready to launch prior to the pandemic but were delayed. The interior of the restaurant tastefully done with many picture of its namesake city San Miguel. I had the enchiladas supreme which was very fresh and well done. Others in my party has the Fajita Quesadilla and Flautas. Both were delicious and fresh. The staff was very attentive to our needs. Overall a great experience and a good substitute for the regular hangouts."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
1,
5
] | 4.64 |
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