business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
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"Let's be clear - these are not \"Japanese burritos\", they are hand rolls the size of burritos. Don't expect a tortilla or beans of any sort. Also don't expect it to be all that authentically Japanese.\n\nBut these guys sure are tasty. Maybe not the best place for a sushi snob, but it gets the job done and provides some nice variety in the Center City lunch hunt. I split with a friend on free roll day and sampled both the Slammin' Salmon and the Sumo Steak. I preferred the salmon over the steak, though I'd recommend splitting with a friend like we did. You can choose either brown or white rice, placed on the nori with a sushi robot (which I clearly need to add to my kitchen appliance collection). There is a wide selection of sauces, toppings, and crunchy finishes (I really enjoyed the added crunch) that create some interesting and unique flavor combinations. There are also some super random things you can add in, like Philly cheese or roasted beets, but if you choose wisely, it can be quite good.\n\nThis will not fill you the same way a burrito will, and it will cost you the same or more ($7-$9 per roll). It's quite a unique concept to Philadelphia, and if they can find a way to make those lines move a little quicker (limited by the sushi robot speed), I'll be coming back.\n\nThis particular location has seen quite a bit of turnover throughout the past couple of years, but I think Hai Street has a shot of sticking around.",
"I had the pleasure of trying what i'm calling a \"japanito\" which is a japanese take on the classic burrito. akin to a sushi roll, the japanito consists of nori in in place of tortilla and is filled with white or brown rice. You can get steak, panko fried chicken, or shrimp tempura and a couple of other choices i can't remember. I was with my girlfriend, i got a roll and a she got a salad bowl. I had the chicken and she had the steak. We split everything and so i got to try both. The roll was better than i was expecting. And the asparagus in that salad might have been the best asparagus i've ever eaten (seriously). the steak also had a black pepper sauce that is worth mentioning. this is a good addition to the center city lunch scene and i'm glad to have something different to eat. I'll definitely be back to get hai, man.",
"The taste: Great\n\nThe Size? Not so great. For a $10.78 the Go Zilla (the large one!) Chicken Katsu roll is probably about 10 bites. It's a really expensive lunch.\n\nThis restaurant is like an Asian fusion Chiptole. It's an interesting concept that mixes an Asian styled food into a Mexican styled package. Each burrito covering is sushi-seaweed with rice lining the interior, just like sushi. You can choose from a variety of meats and veggies to customize your roll or choose from the standard ones. But at Chiptole, you will leave full... here, you might need to buy two burritos. \n\nAlso, there was a limited amount of seating inside in a bar type style along the walls. The interior looked nice, and the staff was pretty friendly. Because they opened yesterday, there was a line yesterday and today out the door. \n\nVerdict: try it once, and hope they increase the size of the burrito later. If it wasn't such an expensive lunch, I would probably eat here a couple of times a week.\n\nCredit cards are accepted here.",
"My free custom roll was achieved in solid 2 hours on the opening day in the line thanks to my sister...\n\nI ordered the salmon w/ brown rice, spicy gochujang, asparagus, cucumber, red cabbage, fried shallots and yuca chips. Although the salmon gets a little lost texturally in the mushy rice, the flavors were there.! This hybrid of mexican and japanese always danced around in my head and i'm happy theres a place in the city where I can execute it. Personally hating the idea of rice inside a tortilla, the nori wrap is perfect, light and crip. Tad too sweet & lacking in acidity, the Hibiscus Iced Tea was still very refreshing. \n\nIt is no one cuisine, eat it, savor it & enjoy it because it taste pretty good. I'm returning soon for the steak and shrimp tempura. \n\nP.S: Staff is young and full of enthusiasm, its pretty cute.",
"Pretty solid place. Braved the crazy out-the-door line for its 2nd day open; definitely worth it. Best I can describe it is \"Asian Chipotle\" (they even have corn chips and \"wasabi guac\"). They have a few set menu options, but you can build your own salad/rice bowl/nori roll with various meats and toppings. \n\nThey have a wide variety of meat options: salmon, shrimp tempura, breaded chicken, grilled pork, steak. Toppings include tons of shredded veggies and interesting additions, particularly the \"pickled mango,\" which was a delicious counterpoint to my steak with gochujang sauce...the steak. Gotta give a special shout out to the steak. Tender, actually PINK inside, no gristle (are you listening, Chipotle? Might wanna ask for the recipe). \n\nI went with a rice bowl (not a huge fan of seaweed), and it was really good. Minor complaint was rice almost too glutinous, but definitely didn't make the dish taste poorly. I also had a side of miso eggplant soup (two options: pumpkin or eggplant), which was delicious. \n\nA great addition to the grab and go (they have no seating by the way) lunch options in Center City. Will definitely be back.",
"I'm so excited this place is here! Everything is under $10 and the vegetable selection is on point and super fresh. Wasabi guac is excellent. Sushirito wasn't huge, but the upsize for an extra $2 is totally worth it for those hungry days. Will be back alllll the time.",
"Not sure how I feel about this place. I think I had different expectations going in but didn't let that sway my review. Love the concept and locally sourced natural ingredients... I Agree with everyone... Japanese chipotle. \n\nThe set burritos had some unique options but I opted for the crunch (shrimp tempura). I was a little disappointed with the amount they gave considering the price point(2 pieces). It's set up like chipotle so each station is worked on by a new person... Here is the issue I had... The first guy took my order for the meat... Then the next guy did the greens.. But he didn't know what was suppose to go on it. It seemed like he just looked at the bins and threw stuff on... Then the next garnish station was the guy that put my meat on... He noticed it was messed up and took the \"wrong\" stuff off. I'm cool with that no big deal... But he ended up putting too much spicy mayo when I told him \"very little mayo please\". I let all that slide BC it's opening week.\n\nThe place is stand up bar only... The staff were friendly but I felt they were either the B team or just didn't study the menu well enough or just tired from a long day... I went on a Saturday night... So was that their 2nd or 3rd day opening??? \n\nI would definitely recommend checking this place out if you like sushi rolls. I love seaweed so having so much of it all at once was pretty good. But the overload of spicy mayo messed up my taste buds (not that it was spicy... It was heavy and overwhelmed other flavors).\n\nGood luck and hope the place works some of the kinks out to have a successful summer!!",
"I braved the line here for lunch today and got the slammin' salmon roll. Ahhh! It was SLAMMIN'! \n\nFor $8.99, they put a ton of beautiful cured salmon, brown rice, lettuce, mango, fried shallots, papaya salad, gochujang, and red onions inside a lovely nori wrapper. This is filling, has healthy ingredients, and is totally worth the money, in my opinion. \n\nThey have a wide variety of options and combinations to choose from, or to make your own roll or bowl. I was really impressed with their salmon roll, and I don't think I would have changed a thing. I liked the assembly line that they had going - although the line is out the door everyday (they just opened last week), I was impressed with how quickly they took my order, prepared my roll, and swiped my credit card.\n\nI think Hai Street Kitchen is here to stay!",
"I love hand rolls. They're my favourite form of sushi. This is like a hand roll on steroids and is about the best thing I could ask for after a brutal weekend gym class.\n\nI went with a build-your-own and got the chicken katsu on white rice and seaweed wrap with spicy gochujang, spring mix, carrots, cucumber, asparagus, and crunchy shallots. I died and went to hand roll fusion heaven. It was really, really delicious.\n\nI am docking 1 star for lack of low-fat protein options. There is chicken and shrimp - both fried, plus flank steak and salmon. I would have liked a grilled chicken option. I will say that the chicken katsu was a good choice in terms of the amount of protein you get. Two large chicken pieces was more than enough to make this a filling meal.\n\nI will be back on many a sunny Saturday in the future! This is also a great option for dining in the parks nearby - very portable and easy to eat. Service was friendly and fast!",
"I'm a fan. The first time I got the Slammin Salmon with brown rice rolled up. They give you a lot of salmon. The roll was a lot messier than I thought it would be. I don't really like messy so next time I went with a bowl with all the toppings of the Steak roll except substituted mushrooms. Those are some really good mushrooms. I'll definitely be ordering more of those with some different toppings. I find that the rice has a little too much soy in it for my taste so may switch to salad but overall I really like the concept. The chips and wasabi guacamole are also really good.\n\nSuggestions to make it a little healthier: Add grilled chicken and/or shrimp, there's too much fried protein, and also back off on the sauce a little."
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"I am just not a fan of cheesesteaks where the steak is not chopped up and mixed with onions/pepper/what-not on the grill. \n\nOn the plus side they are super generous with the cheese so no need to order extra here. The roll was so-so. \n\nThe place is pretty small with a bar style seating area along the outside of the room. It is a little odd to order and pay for your steak at one window and then have to walk over and place your drink/fries order and pay again at a separate window. Maybe it makes sense when the place is super busy but it was quiet when I went.",
"Cheese steaks are sort of like coffee and violins -- I don't know much about them, but I do know when they suck. Steve's isn't Folgers or a Berkeley violin. \n\nPros: Compared to Pat's and Geno's, Steve's is the obvious winner in the meat department. If you chopped up Outback steaks into thin slices, then you'd know what I'm talking about. The steak is chewy and has consistency, not a wimpy one-biter.\n\nNeeds work: The hot sauce at Geno's has more kick, and I think the bread is a bit chewier. A couple big pieces of burnt char were fished out from my steak here, but this is a minor complaint.\n\nGo to Steve's, you wont be disappointed.",
"To me cheesesteaks are like pizza; lots of varieties and styles. With that in mind I give Steve's a positive review. Had a chance to hit up this place during my lunch break. Fairly crowded but my order came up right away and the staff is not as anal retentive as you will find at other cheesesteak places - \"wiz wit\" blah blah...here you can just order (though there is a \"how to\" menu up).\nThe sandwich was pretty good. The meat was sliced into strips instead of chopped...interesting choice. The result is rather tasty especially with the grilled onions and American cheese. I ordered double meat but like most places that didn't mean much.\nI liked my food and would go back. Next time I will try the fries.",
"It's decent. They won't yell at you if you don't proclaim wit' whiz fast and loud. Their steaks are sliced rather than chopped and mixed, but the sliced meat is moist, tender, and well-seasoned, unlike Geno's.\n\nThe seating's limited. if you get on the wrong side of the route 1 (they have inner lanes and outer lanes), it might you a bit of ways to turn around and get here.\n\nThe rolls are just okay...it could be crunchier on the outside like the vietnamese hoagies (but that would make it more french...than italian?).\n\nAll in all, I would rate them around the same, if not slightly better, as Pat's and much much better than Geno's.",
"pats? genos? \n\nnope.\n\nsteve's is the best philly cheesteak. bar none.\n\nget there before the lunch rush and the service is quick and your out the door, or if there's room sidle up to the counter and munch away.\n\nit's close to the airport we fly into and i usually make it a point to carry a sack-full home for my closest fans.\n\nI think the meat is better than the dueling cheese steaks choices offered down in the wholesale district. i think the publicity of their duel made them famous, not the food.\n\ngo steve!",
"Great steaks, as mentioned elsewhere here, meat is not chopped, which to me is always best. Rolls are good, the store/waiting/eating area is pretty small, with the usual condiments (though I think it doesn't need any). I always get just a plain steak, no cheese or onions, and it is great. There was one time when it was a little gristly, but otherwise theirs have consistently been some of the best in the city. The only others I would rank as high as Steve's are Geno's and maybe Wit or Witout's (which isn't too far away if you want to do a taste comparison).\n\n\nService is usually pretty fast (although a little confusing compared to some of the other steak places in that you don't go to a different window to pick up your stuff. They have an ATM inside.",
"I live right outside Philly and love cheesesteaks. I have been to every cheesesteak place you can think of and I keep going back to Steves. The others are all good but Steves is the best. It's not nearly as well know as the others but packs a huge punch in the cheesesteak fight. I highly recommend giving Steves a shot.",
"The Steve's on Comly is not nearly as good as the one on Bustleton. I've stopped a couple of times while working on a project around the corner and have consistently gotten a cheesesteak that was just ok. \n\nMy electrical foreman who lives close swears by them and keeps insisting that it was a one time thing. Unfortunately the \"one time thing\" has happened a half dozen times. \n\nIf you're looking for a good cheesesteak go to the Steve's on Bustleton or Chink's.",
"It's your garden variety cheesesteak. Not bad, not spectacular. They follow the basic cheesesteak formula. It's good after bar food, which is good because Paddy Whacks is right there. \n\nFor me, it's not \"hype-worthy\" but I definitely wouldn't turn one down. Many in and around the Northeast swear by Steve's. Much of that praise is understandable because it is the closest thing to a classic steak available in that part of the city.",
"Absolutely the best cheese steaks in and around Philadelphia. Hand trimmed beef that has basically no fat, fresh rolls, and american cheese in whiz form. I prefer this location as it's a bit cleaner than the original. In the decade I have been coming here I only recall thinking that I waited too long maybe 1-2 times. Their pickles are awesome on the side, as are the round red and green hot peppers. Pizza fries also very amazing. A classic favorite, never fails. Pat's and Geno's don't stand a chance with a discerning tongue."
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"You know you've found a good new place when you stuff yourself silly and still waddle out talking about when to come back again. (The answer.. SOON!)\n\nThe inside is nicely decorated, dark warm walls that create quite a cozy atmosphere. A bar area in case you just want to try one of their delicious martinis or watch a game while you're eating. The main dining area has several large tables for groups and wonderful cozy private rooms along the wall. Tables for 4 tucked away from the hustle and bustle of the restaurant. Fear not, you won't be skipped over by the meat if you sit here - they will find you! Huge tables too, which you'll appreciate with all the food headed your way.\n\nIf you're not familiar with the concept of a Brazilian Steakhouse, come hungry. The meat is endless and they will come back to your table to tempt you with \"just another little piece\" until you can't move. Yeah, there's a salad bar. It has a good selection of healthy stuff. There's some good bread with delicious olive oil. Something called a \"cheese ball\" too.. and appetizers are offered. You get mashed potatoes and these DELICIOUS carmelized bananas to cleanse your palette between meats. Don't fall for it! Save yourself for the meat!! Actually, I take that back. Eat the bananas. Ask for more. They're that good.\n\nIf you are familiar with the concept from the place that used to be in Chesterfield, do yourself a favor and come here to see what a real Brazilian steakhouse is supposed to be. You won't be disappointed. I'll be honest, Texas de Brazil still holds the #1 spot in my heart but I am still excited to have a good place a lot closer!\n\nIt's not a cheap dinner. The smallest offering was still $40 but I feel like I got my money's worth. Plus you get a free dinner during your birthday month and if you come in on sunday, kids eat free and adults get $7 off. You can add prime rib and filet for a few more bucks, or go for the meat and seafood option. If you're really feeling like a baller, you can go for the $79.95 ultimate feast with EVERYTHING. Plus dessert. Oh yeah, there's a vegetarian option too.. but yeah.. I didn't pay attention to that.\n\nSince I stink at taking my own advice about skipping the fillers, I tried everything - even the crab cake appetizer. The cakes are delicious and dense, not very \"crabby\" flavored which I like. When they say the aioli sauce on top has a kick, they are NOT kidding. \n\nThey have some wonderful red meat here. I think it was 4 different types of meat in the \"basic\" feast of meats. I lost count, I was in Atkins heaven. Pork tenderloin, sausage, parmesan chicken and chicken wrapped in bacon.. oh, and pineapple - delicious sweet pineapple. I actually missed out on chicken wings and ribs because I was so full. Or at least I *thought* I was full until the dessert tray came by... but I digress. The only miss of the evening was the parmesan chicken. It wasn't nearly as juicy as the bacon wrapped variety and the parmesan coating was almost too mild to notice. Next time I'd pass on that and leave more room for the ribs! Boy was I sad to pass those up.\n\nSo back to the desserts.. cheesecake factory cheesecake and homemade everything else. I *may* have managed to squeeze in a few bites (ok, so half) of the apple pie a la mode. YUM. \n\nOverall the staff was incredibly nice and friendly. A few \"opening weekend\" flubs but overall everyone seemed excited about their new job. Several of the chefs came out and one was wearing his \"cordon bleu\" trained shirt. The owner was out walking around and chatting with people, giving tours and explaining the menu himself. Nice guy!\n\nBottom line? Save up your pennies and go. Wear your fat pants or something with elastic. Thank me later.\n\nETA: I saw the other review for this place and I just wanted to point out that we parked for free in the garage right next door to the place. Couldn't have been easier, especially for Clayton!",
"I love Brazilian steakhouses and have been to several across the country to include the unmatched Texas de Brazil and other local places similar to it in the Southwest and I can honestly say that Brazikat can't even compare. Granted we went only the second day they were open. It was very empty and not busy at all. Most Brazilian steakhouses have a hot bar and a cold bar and this only had a salad bar. First disappointment. The service was really slow. At other restaurants like this, I always have to tell the gauchos to stop bringing me meat! Here, I was constantly asking for meat. I guess because it wasn't crowded they kept asking us what we wanted and then they would try to make it really fast in their minds....but on stomach time it wasn't cutting it. I got the feast of meats and my friend got the seafood choice and I think between both of us we got offered maybe 5 different selections each when we were supposed to be offered 12 each. Long story short, we payed 100 bucks to eat a salad bar and some crab legs. The seafood feast at one of the casinos would have yielded a larger selection than that at half the cost the ambiance was nice but they definitely need to step up their game. At the other restaurants similar to this one, you have a greater selection of foods to include the meats at cheaper cost. I also tried to make my complaints directly on their website but after three times of writing out my story on my phone and computer with the complaint not going through I gave up. I was so excited to have a churrascaria come to st Louis but ill just wait until I go out if town to partake in this style of restaurant. Nice try but didn't quite hit the mark with me. Oh and also the little cheese breads that are usually flaky puffs filled with savory cheese, were more like hard, dense, little rocks. They missed the mark. Parking sucks.Valet park is a must. Its only 4 bucks. The restaurant itself is nice and the wait staff was very friendly. I tried really hard to like this place. If you've never experienced a churrascaria then you might like it but if you've ever been to another one, you'll be disappointed.",
"I had dinner with my family there on Dec19th. We had the feast of meats, the feast of seafood and the vegetarian feast. Let me start by saying the meat variety is great and it is cooked a beautiful med rare, great flavor! \nThe seafood feast included breaded fried shrimp- pretty average, crab legs and 2 kinds of baked fish. The servers offered 2 or 3 shrimp or small pieces of fish (2\" piece) at a time. Imagine ordering a platter at Red Lobster but having it doled out to you a couple of pieces at a time! For $50 a person!. In general the service was quite good, everyone was very pleasant and eager to please.\n***My main disappointment was with the \"35 item buffet.\" This is just a SALAD BAR. IMHO to be called a buffet there needs to be more than only 1 hot dish (a corn and red pepper dish) The rest was salad toppings. I realize that this is a steakhouse but if you happen to choose the vegetarian feast , you get the \"buffet\" and skewers of zucchini, yellow squash and eggplant, all seasoned and grilled well. However I don't think it was worth $22 a person. They do bring out sides of mashed potatoes and a small cup of caramelized bananas to be shared with the meat and seafood.\nIn general nice atmosphere, attentive staff, good meat but at a high price! Meat $40, seafood $50.",
"Very disappointed with Brazikat. \n\nSalad Bar - I've had better with more variety at most grocery stores! No hot food on the salad bar to be found at all. Every Brazilian Steakhouse I have ever been to has had a passable salad bar with at the least some Feijoada on it. \n\nThose crazy nasty little cheese biscuit things, what with that? Seriously!!! Stop serving these things now!!\nEither they were undercooked or they roll them in raw flour immediately after pulling them out of the oven.\n\nBeware of the bacon wrapped chicken!!!! I got two of them and they were both raw !! I brought this serious problem to the attention of the gaucho handing them out and with management and they both acted like it was no big whoop.\n\nThe beef - Most of the beef was seasoned well and when it came out cooked properly it was tasty. Problem was that it was either Pittsburgh rare or the entire cut was over-cooked. Also be aware that they like making the rounds with the cheaper cuts of meat a whole lot more than the good stuff. Pro tip: Ask for a bowl of Chimichuri. \n\nThe Caipirinha - They actually did know how to make them when I asked (Probably thanks to the previous yelper inquiring about them) but they are not making them correct. I could tell they had been watered down with a lemon lime soda when the only liquid that should be involved is the juice from the lime wedges and the Cachaça itself. I loves me some Caipririha when done correctly!! \n\nThe service - The waiter was decent but one of the gauchos did a better job of taking care of us than he did. The one attentive gaucho was always asking how we liked the meal and if we needed anything. \n\nThey also did not light the candle at our table nor did we ever see the mashed potatoes or baked bananas that some have mentioned.\n\nWord on the street is that another Churrascaria is opening in St. Charles. Hope they come into the area and do it right.",
"There is a sentiment of misery having to rate Brazikat with a single star.\n\nThe ability to have never-ending diverse cuts of meat over the course of an evening is the idea behind a Brazilian steak house. The meat should be the spotlight, but the supporting characters are equally important. \n\nFirst, the good - the meat is perfectly prepared and seasoned well. The salad bar offers a fresh selection. The owner is charismatic and gives the impression he cares for the guests. The restaurant is well designed - attractive, warm, and an inviting place to dine.\n\nThe positive attributes stop here and failure is all that is present.\n\nThe service at Brazikat is amateur - at best. Service is uncoordinated, spotty, incompetent, and unapologetic. I have had worse service in my life, but the service was in a third world country. I appreciate the staff ignoring my two-and-one-half year old son for matters of billing; after all you are charging a small fortune for the sparse repast.\n\nI stated before, the meat is good! That is where it ends. Brazikat left my plate empty more than filled and the steak disappeared after fifteen minutes without the encouragement of 20 plus voices. A \"salad bar\" that does not compare to the one at Sizzler - utter failure in this caliber of a restaurant. The \"free\" sides mentioned on the website and menu are none existent unless you repeatedly solicit the service staff. The wine list is mediocre and overpriced for St. Louis area. The servers botched my wine selection and I spent half the evening wondering if they would bring our correct bottle out or just leave us drinking water.\n\nIf you want steak, go to your local butcher and pick out a few choice cuts. Save yourself $100 and actually feel satiated. The finale was the forty minute wait for a check. Unpardonable, seriously go buy an expensive steak and cook it at home. I promise you will be happier, more satisfied, and have money left for a damn fine bottle of Malbec to go with your meat.",
"This was a pretty good restaurant. The service was good although it did take awhile before we could get our plates for the festival of meats but once it came it was non stop service. The meat was delicious and abundant although the salad bar left something lacking (but its not like I came for the salad anyway right). It was a great night and totally worth the price (even though I got to eat for free because it was my birthday!)",
"Place had great food! The customer service was out of this world. The owner even took time to chat when the place was packed and talked to every table. Though the salad bar wasn't as \"Brazilian\" as we hoped I still enjoyed it. Gaouches were a little more attentive than the servers. Definitely coming back.",
"As a poor decision to bring a big group under my suggestion after a week in business I do hope they can get things figured out. The owner Sam is a great guy and we all hope he finds the right group to make this place shine.\n\nIf you have been to other Brazilian steakhouses this one is a liittle less in perfection right now. The salad bar is decent but more tiered to a buffet place like most missouri places. Its not Fogo De Chao or Texas De Brazil just yet.\n\nThe meat and seafood was good but we didn't see all the meat choices as they say. \n\nAgain, give it a chance maybe that Sam the owner gets the sytem working better. We need this type of establishment in St. louis.\n\nProps to the owner Sam.. Please do give this place a try. Hope you read this Sam and things go well. We will see you again for another try.",
"Overall I had high hopes when I saw that Brazikat had opened, since several months ago the closing of Bacana Brazil in Chesterfield, the only other Brazilian Churrascaria in St.Louis. \n\nI have to admit that my overall experience with Brazikat was a major letdown, first off the salad bar was lacking. It was missing many trademarks of other places like Texas de Brazil and Fugo de Chao. The salad bar also didn't have any salad on my second trip back.\n\nI started to wonder if we would receive any mashed potatoes or bananas or bread, until it arrived rather late, which was setting us up for disappointment with our waiter later in the evening. The gauchos were very attentive, more so than our waiter who seemed overly pushy to get me a second glass of wine after I told him no.\n\nOnce the meal was over we had to wait over 20 minutes from placing our desert order to receive it, meanwhile we watched 2 other tables each with other waiters order their desert after us and received it much sooner than my table. In fact our waiter only said they had 2 deserts available while the other waiters brought out a tray or 4 different items to choose from. After finishing desert it took nearly another 15 minutes to receive our bill.\n\nCustomer service might be great here, however I can't say for sure since our waiter wasn't really concerned with providing us a great experience. Overall after dining in several other Churrascarias I can say that I will not be returning to Brazikat unless they make some major changes.\n\nOn a side note I must add that the table next to me apparently knew the manager/owner, and while I was receiving extremely poor service I managed to watch the wait staff and a head goucho bend over backwards to treat this customer with VIP service, while he treated them with little respect. I felt that this was poor customer service, especially on a night like NYE when they were not overly busy. Shouldn't all customers receive great customer service, I feel that providing exceptional customer service should be a major concern for any premium steakhouse.",
"I dined at this restaurant while visiting family in St. Louis. Brazikat is now my new favorite place to eat in St. Louis. The food is excellent, the service is top notch. Sam has really captured the Brazilian dining experience. I would compare this to the top Brazilian steakhouses I've eaten at in Chicago. I would recommend highly to friends and family. I will be back soon."
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wm5mQ4cSpvko9WlCq07RFw | [
"Free margaritas! I didn't have any when I went but this place will be a regular for me due to the prices. I had a carnitas sopes and man it was awesome.\nThis place is open late every day of the week. In and out of the 'burbs I will be here to have more of their good food.\n\nThe carnitas was really good, the pork had a great flavor and was tender, I almost ordered another one.\n\nThe staff was friendly and they have an adjoining Mexican grocery as well.",
"With Jimmy John's recently opening up and 8 East still collecting dust, enter El Limon. The replacement taquería that once held a struggling Philly Pretzel factory. I'm starting to enjoy the small eateries popping up that plan to offer late-night food fixes for the bar crawlers. I'm still not sure why we're avoiding a delicious cheese steak shop like Wit or Witout, or why a pizza shop won't step it up and extend their hours. But anyway, more business for these shops! \n El Limon offers a very clear cut mexican menu. It has a very home-cooked Mexican food feel and I love it. In addition to my experience, I've heard a few buzzards buzzing about the high priced food. It is to an extent. Number one, the fresh flavored food is worth a few extra bucks. Numero dos, a few add-ons such as guacamole can set you back an extra 2.50. Which seems a little strange considering a taco is also 2.50. \n So anyway, I've had the tacos. Corn tortillas are not ma fave, but these were very delicious. Each taco comes with onions and fresh cilantro. I went with two steak (it's the manly thing to do), and a chorizo (mexican sausage). The chorizo was so good I'm getting one immediately after writing this review. The steak was also good, but it didn't stand out as much. When you order tacos and do not ask for guac, the do give you complimentary sauces to try. I had two, both tasty. One had a little more kick to it. \n I think if you're in the mood for some authentic Mexican food, this is the place to try. Word on the street is they lack a liquor license, so you can get free margaritas when you dine-in. I still have yet to dine-in, but you can bet your bippy that I'll be doing just that in the future. \n Finally, half of this restaurant is a Mexican market. So if you're walking up Fayette and notice your fresh out of flour tortillas, stop in and pick some up at El Limon!",
"I just got back to town from Portland OR, where amazing Mexican food carts abound, and what do you know, a homely little Mexican place just opened up right down the street here in Conshy. This place is funny, small, Bodega-looking in the side from which I entered. The food is cooked in plain view, the service is friendly and prompt, and the staff are actually Latinos. I can't stress the importance of these characteristics when it comes to Mexican food.\nMoreover, the food is terrific. Plenty of fresh, spicy flavor in each of the several items I've enjoyed thus far. The only overlying theme that makes this a 4 instead of a 5, is the slightly high price of the food. Nine dollars should buy me a burrito that I'm unable to finish in one sitting, and that's not quite the case here. But they're paying for a great location (Fayette between 1st and 2nd Streets), and I understand the people who opened El Limon used to work at Coyote Crossing, where they make very good Mexican food and charge some... let's say, overzealous prices.\ni also look forward to leaving the Pub at 1:30 a.m. and still being able to get food at this place. What a country.",
"The boyfriend and I had lunch at El Limon a couple of weeks ago and we were very pleased with our tacos (veggie for me, steak for him). So when I fucked up my attempt at homemade enchilada sauce for tonight's dinner, who came to the rescue? El Limon!\nThose rumors I read about before the place opened, the ones about the free margaritas? Totally true! And they refill. Woo! And... they're BYOB as well. Boyfriend went to the Boathouse and bought himself a big bottle of beer to enjoy with his dinner.\nI had the cheese enchiladas with mole sauce and boyfriend had a chicken burrito with tomatillo sauce. The enchiladas also came with rice and beans. Mmm, rice and beans.... We were yet again satisfied with our visit to El Limon, not as spectacular and extensive a menu as La Michoacana in Norristown, but still damn good authentic Mexican. I will definitely be eating here more on nights I don't feel like cooking/wreck dinner.",
"After months of anticipation, I finally tried El Limon on Friday 10/9 for dinner. Not 4 hours later I was back in the cozy dining room with another 2 tacos after a few rounds at The Boathouse.\n\nThus began my current love affair; in the past 9 days, I've had food from El Limon 7 times; Mostly tacos (carnitas & chorizo are bangin!), but the enchiladas, sopes, and tamales are delicious as well! \n\nMy g/f and I have made it a point over the past few years to hit up as many Mexican tacquerias as we can find, and this one is by far one of our favorites; I'm hard-pressed to find anything to complain about.\n\nThe service and staff are outstanding, and considering how quickly buzz has gotten out, it is impressive to see how they've been able to manage the influx of business after only a few weeks. \n\nI look forward to many more trips to El Limon in the near future; if you're looking for quick and delicious food in Conshy, don't look any further",
"Free Margaritas and $2.50 tacos is tough to beat. We went in on a Saturday afternoon around 5:30 and were seated immediately. It's BYO so I had a 6 pack of corona holstered and the waitress still offered me a free Margarita witha salted rim. The restaurant is tiny and may have 4 tables for diners to sit at and another counter that faces out to Fayette St. that sits 4. The Sopas (open faced taco on a thick bed of corn meal) are $3 and two of them are enough to fill you up as a meal. Chicken, Steak, and Chorizo are the options for tacos/sopas. They also have other mexican favorites such as Burritos, enchiladas, etc.",
"El Limon has great authentic food. They are friendly and have exceptional customer service. Quick speedy delivery! Food is excellent. I am happy to have a Mexican restaurant in the area that delivers. I recommend this to everyone!",
"Simple Mexican fast food - think Chipolte, but fresher and better - but the idea is you're not getting a long menu or tons of specials. Burritos, tacos, sopes, and the like. So far I've had the enchiladas, burritos, and the chicken torta - all excellent, but that chicken torta is amazing.\n\nAs far as drink - they serve free margaritas and sangria - but the margaritas are weak. Sangria is tasty - but guess what? Bring your own Dos Equis or Coronas because it's BYOB.\n\nService is friendly and quick - they removed the supermarket to increase sitting room, so finding a table is easier than when it first opened. The hours are noteworthy for the weekends - open until 3 am on Friday and Saturday night to serve the bar crowd.\n\nYes, more pricey than a Baja Fresh or Chipolte - but honestly, this is the real deal and a welcome addition to Conshy.",
"My boyfriend and I went to El Limon when it first opened and were the only ones in the place. The waiter (maybe the owener) was great and was practically at our side the entire dinner. However, I ordered the chicken quesadillas, which were under the entree list, and they were extremely small. I'm a tiny girl, but 4 little quesadilla triangles was not enough. I then ordered a taco, which was also really small. They were both tasty, but just not enough for dinner. My boyfriend on the other hand ordered a enchilada entree, which was huge and he went on and on about how great it was and how he couldn't wait to come back. I'll eat there again, I'll just order something different.",
"Man is El Limon awesome. Everything about it is simple and fresh. Didn't take long to become a regular here. \n\nSome personal recommendations are the chorizo tacos (dip in the mole sauce), the carnitas sopas (ask for fresh jalapenos), and the chicken burrito (with everything on it...harder to find a better one, anywhere). The mole, warm tomatillo sauce, guacamole, and house salsas are all very authentic and well put together; work them into your meal however you please. The Tres Leches cake is unique; sort of reminds me of a Mexican take on tiramisu.\n\nThis place has quickly become one of our go-to restaurants. One of my gripes since living out east has been the elusiveness of solid Mexican food that was not accompanied by a fancy restaurant with upscale (and sometimes gimmicky) decor and formal waitstaff. While those places can be enjoyable for a night out, the prices are usually a bit ridiculous. El Limon is raw enjoyment for your taste buds and affordable enough to allow you to go whenever you like - or call ahead for pick-up. \n\nOh, yeah, and when you dine in you can enjoy free margaritas or sangria. which is pretty cool. These are nothing special, but it is BYOB so bring in your own cerveza if you prefer. \n\nHelp support this new restaurant that is doing everything the right way. You won't be disappointed."
] | [
4,
4,
4,
4,
5,
4,
5,
4,
3,
5
] | 4.24 |
2jsjjTif9xrMrTe_89hkTw | [
"Great prices and friendly helpful staff, excellent selection of juices and smoothies, tasty vegetarian dishes made fresh on premises. Will definitely be back to try everything on the menu, have recommended to all my friends who are trying to eat healthy.",
"I had the pleasure of dining at The Seed for my birthday. I had a couple of friends who wanted me to try their food. I have always enjoyed trying new places. The Seed is right below The Studio on South Virginia Street. The Studio is a yoga and massage place that I have had the pleasure of experiencing. I ended up agreeing to go to The Seed because I had such a great experience doing Yoga at The Studio and thought it must be good! Well I was so pleasantly surprised. I happened to be there on Tostada Thursday. Ummm...Can I just say, \"YUM!!!\" It was so delicious! I wanted to try every item in the restaurant, but of course it was difficult to do without becoming too extremely stuffed. But, I had THE best kale salad ever. It was by far the best kale salad that I have had. I also had a huge coconut placed in front of me for my drink. That day I wasn't feeling 100%, but after my coconut, I felt MUCH better. To top off my positive experience, I was handed a pumpkin pie. This was no ordinary pumpkin pie. All items are vegan and made with local raw and vegan food. I love buying local and I love supporting our local businesses. The people who run The Seed are so friendly and knowledgeable. Oh, and the atmosphere is right up my alley. Very soothing and inviting. I am so excited that Reno is becoming such a friendly and fun city. Thank you for bringing The Seed!",
"Very cool little place with very good vegan and raw foods. Nice Staff. Good little place with a nice feel. Also they sell exercise/yoga clothes inside and it's downstairs of a yoga studio. Yummy",
"If you haven't noticed, Midtown has been invaded by these bohemian, hipster, naturalist, vegetarian, vegan, trendy healthy places. It's not just a Reno thing. This stuff is happening around the America, and it's nice to know that Reno is not like 10 years behind the curve and actually right at the cutting edge. And this is a good thing, because when I was kid, it was all about big chains and brand names and bullshit and music that made you want to join a gang and pop someone off with a mac-11 and you wanted to be bad, and you ate garbage that clogged your arteries and drank malt liquor and you wasted all your money, polluted the world, and you loved it. You may argue that all this organic, natural, vegan, craft cocktails stuff is all posing hipster stuff, just the new trend, the fixie bandwagon everyone is jumping on. Sure enough, there are loads of kids buying fixies and going vegan just to fit in and be cool, but so what. Better than joining a gang and eating at Applebee's and polluting yourself and the world. It's a revolution you can feel good about. \n\nThe Seed embraces the revolution and eptiomizes it. There's a small seating area in back and a small clothing store to the left. You can buy shaved coconuts! Not only do they have organic juices and non-dairy organic smoothies, they also have falafel, pizza, mock tuna sandwich, pho, soup, and salad. I appreciate their later hours Mon - Thu 8 am to 8:30 pm so I can actually pick up some healthy food before going home after work. Unlike some places (Deluxe Cafe). The smoothies are creative and awesome. It's all about the kale, hemp seeds and chia seeds. This place really is as good as it gets. The food prices are exceptional too.",
"Raw, full-flavored and filling entrees for under $10 - IS THIS REAL LIFE? I've worked in top-rated vegan and/or raw kitchens in Los Angeles the last couple years and everything I've tried at Seed has been on par - for nearly half the price! Warm, laid back atmosphere suitable for a group of friends, a date, or dining solo and getting some work done.",
"This place is AWESOME! A total hippie hangout. I've only tried their smoothies, but everything looks amazing! Most of the smoothies are made with some kind of greens (kale/spinach), coconut or almond milk, almond butter, and various fruits, depending on which one you order. They are topped with raw coconut flakes for a little texture - yum! All the food looks fresh, local and organic - just the way food should be. They have a beautiful tea bar with many varieties of loose leaf teas to choose from, an entire display of comfy yoga type clothing and on occasion, there's a local musician jam session going in the back. Super fun, super chill and super healthy! Can't beat it :)",
"This is my favorite place in Reno! They have incredible raw food, most of ingredients are provided by local farmers and all are organic! The space had a very cool vibe. I really like the fact that The Seed has fresh and locally produced Kombucha. They also just opened a Tea lounge area where you can drink 20+ varietal of organic teas from all around the world! I strongly recommend to check this uniue place out! I promise, you won't be dissapointed :-)",
"AMAZING!!! What a pleasant surprise to find a place like this in. RENO???\n\nWe went to Reno to have a little bit of fun but realized that we are total hipsters and need GOOD FOOD daily. We juice every morning and after 2 days of not having our green juice we were in serious need of some real nutrition. We are spoiled in the Bay Area and have really high standards and The Seed surpassed our expectations.\n\nWe came here on multiple occasions but this is all that we've had here:\nFood:\n- The hippy seed bowl (I didn't think I'd like it but I do! I'd have this for breakfast)\n- Kale salad (PERFECT)\n- Tomato bisque (had a nice spice to it, smooth texture)\n- The veggie pizza (the portion was smaller than I thought but it was great!)\n\nSmoothies:\n- Melonopolis smoothie (ordered this twice, refreshing and energizing.. love it)\n- Easy as 123 smoothie (a little thinner.. this is my second fav after the Melonopolis)\n\nMust haves:\nMelonopolis and Kale salad",
"The Seed is amazing! I tried the special which was this amazing pepper soup and taco salad. Delish! The atmosphere is happy and the staff friendly and very helpful. I will be back soon!! Keep doing what you're doing Mr. Seed!!",
"Who knew that raw food made with local ingredients could be this delectable? I was 100% satisfied with the kale salad and yummy pizza that I ordered. And the tea bar is awesome, featuring teas from my friend's great company Tahoe Teas! Highly recommended."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.88 |
0Oyjyi86tca1JPDgI-vZWA | [
"I tried the Island Trio which was jerk chicken, fricasse chicken and coconut curry chicken and had the cabbage and red beans and rice. I liked the jerk chicken and red beans and rice. Chicken was tender. The other two were good but a tad salty for my taste buds. I also tried the beef patty. It was okay. Could be more flakey and bit more flavor in the beef. Loved the mango sunrise daiquiri!\n\nAtmosphere was great. Service was friendly. Music was great and wished I was on vacay. It was very busy during our visit. I'll come back.",
"I was looking for food around my parents house and saw the sign saying Jamaican food and decided why not. The atmosphere is great, makes you feel like you're in Jamaica. Alicia...I believe it's her name...was super friendly. That's the only reasons they get the star. The wait staff was horrible and I knowledgeable. The jerk chicken entree I ordered didn't have festival, as they had already ran out, so I ordered mac and cheese. The chicken was burnt, not jerk. There was no seasoning on the chicken. The rice and peas also had no seasoning. I ordered extra sauce and I'm glad but it wasn't enough. I won't be back and don't recommend if you want good Jamaican food.",
"This place was amazing!! If you get a chance check it out real Jamaican food from an amazing chef. Plenty of seating and fresh on point taste.",
"If you're looking for good Jamaican food steer clear of this place your belly and pockets will thank me! \nThe decor and atmosphere is great! Outstanding even!! However the prices are way to high... never in my life have a beef patty on a menu for $3.95. Seriously they are taking advantage of people and the chicken patty I had was not even flaky or crispy. This Soca Mac&cheese is a joke it's a over rated kraft (blue box) mac and cheese with some Cajun seasoning on it. In the pictures you will see what four dollars gets you know I love supporting black owned and operated business and I applaud Da Blue Lagoon for the there since of diversity I have never a white guy and a Latina girl work in a Jamaican restaurant matter fact I've never seen anyone that wasn't Jamaican work in a Jamaican restaurant. None the less they need to either condense their menu and adjust their prices or portions or yelp! this place won't be around for long",
"Not sure what the other reviewers are talking about with the poor reviews, but we found this place to be really good. I had the sampler trio and it was perfect, and the festivals...oh man they were so good. The staff is awesome, just like to food. Oh, and the rum punch...best I've ever had. And I've had a lot of rum punch. I will be a regular here!",
"We visited today- 2 adults and 2 children. We were greeted right away and the server was very nice. The food was amazing! Kid's ordered coconut shrimp. I got the island trio, and my husband got jerk chicken. We ate as much as we could and still had leftovers. We will be going back.",
"Good place , GOOD food. Good people. OX TAILS are wonderful. Customer service was excellent. Cassie was great.",
"Really nice owner that took time to great everyone. Good food. We'll be back. My husband got jerk chicken and I ordered the vegetarian platter. Served with red beans and rice and sautéed cabbage, broccoli and carrots. I also had plantains. They've only been open four weeks so I suspect it will continue to run smoothly. Fun place.",
"Good food, good service, great decor. My friend David D came with us and he said it was well worth the wait.",
"This review pertains to their food truck which is currently at the Indiana Government Center South. The prices are reasonable food truck costs. They have decent meals, but I opted for a la carte. I paid $4 for my Jamaican beef patty and $4 for my portion of fried plantains. \n\nThe plantains were seasoned well. A bit heavy on the grease, but still delicious. My Jamaican beef patty was just what I needed on this chilly, yet sunny fall morning. \n\nThis was an awesome Caribbean food experience. Outdoor eating, sunshine, and genuine Caribbean accents and friendly service."
] | [
4,
1,
5,
1,
5,
5,
5,
5,
4,
4
] | 4.32 |
RHdEScVIAQ7xzFFMiQEnAQ | [
"On my vacation to Tuscan, AZ I found that many of my favorite places had been replaced by chain restaurants. I was happy to find this family run restaurant that took absolute pride in the food they served. Everything was totally delicious, all meats are smoked and grilled on premise. It's flavorful, inviting, and affordable.",
"Quick lunch order to go today. In the order was chicken, Carne asada, and chill quesadillas. The chicken and chili received rave reviews and were gone before I got a chance to taste. I had the carne asada, Really tender, nice balance of flavors. By far the best I have tasted in Arizona or Southern California. Two sauces and Pico to choose from. Verde was my favorite. Tortillas nice and fresh. I will be back.",
"Carne Asada quesadilla is on point. Great mesquite flavor, salsas are tasty as well\n\nSmall, divey place where the dining room is a little smoky from the grill, smells great!\n\nGreat if your at TMC Labor & Delivery as its right across the street. Will be back for sure after the kiddo is born",
"I have never written a review before but Quesadillas is a special place. My wife and I ate at Quesadillas yesterday. She had the tacos al pastor and I had the tacos Jaas special. They were delicious, better than any weave have had for way more money. Plus the people were incredibly friendly and This little restaurant was spotless. Try it out, you can't miss!",
"Been hearing good things about this new place so decided to try it out a couple of days ago. The location is in a strip mall across from TMC. The owners have put some effort into decorating it to make it a bit more inviting. Service was pleasant and helpful. It's a small family business. The menu is limited and everything is $5 or under. I had the carne asada quesadilla which didn't look very interesting, but tasted pretty awesome. That mesquite grilling really makes a difference. Nice salsa bar and a good selection of freshly made condiments. I like the fact that it was a light meal without excessive amounts of food. I kind of wish there were a few more menu options with vegetables in them (note that they do have several vegetarian, but not vegan, quesadillas), but not if it threatens the quality of the good food they're making right now. Will definitely be back.",
"Awesome place had the jaas taco best carne Asada around. Tortillas were nice and thin. Taste like my Tia used to make. My new taco place for sure.",
"Felicidades!!! The price is right, tremendous flavor, perfect portions and a clean presentable establishment. You have a customer for life!!! \n\nMil gracias!!! The customer service is courteous and pleasant... That means a lot.",
"Took my husband and mother-in-law here for a quick lunch before a doctor's appointment. My husband didn't want to go in because of the location in a tiny strip mall. If we hadn't, we would have missed one of the best places I've been to in Tucson when I come to visit from Phoenix. I had the chicken quesadilla and it was delicious. I received an additional surprise of a little bean quesadilla. Yum! My husband had the 3 pastor tacos and he liked them. He is very hard on restaurants and for him to say he liked it is a huge compliment. My m-i-l also had a taco which she liked. The place was clean and the guacamole sauce was awesome. Our whole meal with drinks was $15! Service was very fast and friendly. I will definitely go back next time I'm in Tucson.",
"The Quesadillas on Craycroft is a little hidden wonderful place to eat. Great homemade tortillas, great food and great service. Prices are fantastic, also. What more could you want",
"I've been seeing this place for some time now & finally decided to try it out. The atmosphere is nice & clean, staff is welcoming & very friendly. The food ... Omg!! Melts in your mouth & the price is right. Will most definitely will return"
] | [
5,
5,
5,
5,
4,
5,
5,
5,
5,
5
] | 4.9 |
RCpFAdBZJM9ucpVMcYXiVA | [
"This place just changed names in March and was previously a Thai restaurant too. The food since the name change is FANTASTIC! The food is much more authentic. The Chicken Pad Thai was an excellent combination of heat, flavor and tang. No mushy syrupy sweet goo that so often is the Pad Thai served to ignorant Americans. The Pad See Ew was excellent, a nice smoky flavor and not oily. This is the best Thai In the area, second only to Chabba Thai in Manayunk, and probably tied with Circles in South Philly. And the prices are VERY reasonable too! I hope this place lasts a long time.",
"Awesome Thai Restaurant! We had our second visit today. We happened upon it a month ago after shopping at Willow Grove. It's a BYOB and the food is great, service is swift and friendly. Stopped in today around two and was pleasantly surprised with the lunch special, soup, appetizer and entree for $7.75!! We had wonton soup, fried dumplings and the chicken, shrimp, crab in tulip appetizers and thai basil for entree--superb!! This is a keeper!",
"i came for lunch on friday. it's a freakin steal!! \n\n$7.75 for three course lunch! who does that? such an amazing bargain for lunch.\n\nI got wonton soup - it was really good. i'm a sucker for dumplings. these were delicious.\n\ni got something fried - it was like fried chicken dumpling. delish.\n\ni got thai basil - i liked it a lot. i think i would have preferred something a bit spicier...but i knew it wouldn't be spicy. that was just my fault. \n\nIt wasn't too much food, just enough to be satisfied. It is in an obscure location. Hard to find. Try to park in its back parking lot. \n\ni don't like the decor inside. i've been to thailand, stayed for a month - so i got a feel for the Thai environment and decor. when i got back and went to several thai restaurants, i noticed one thing... they try to squeeze everything Thai into a small allotted space. i've only been to one Thai restaurant, \"Siam Lotus\" (RIP), where the decor was simple, chic, trendy and not so overwhelming.",
"I'm hesitant to give this place a good review because it's easy to get a table right now and spreading the word might hinder that since this place is so tiny. :) I guess the fact that it's in the 'burbs is helpful. We tried Gummlai on a whim. The inside is really bright and colorful, as most Thai places tend to be. And the elephant salt/pepper shakers were absolutely adorable. I'm not sure if the price tag was left on accidentally or they are indeed for sale but if the latter is the case, I think I will be purchasing some. Love. \n\nWe had the dinner special which was a soup, appetizer and entree for about $14. Not sure of the exact price. Maybe $14.95? A steal either way. I went with the Tom Kah soup, a delicious coconut confection that I'm still craving to this day. I think we're going to go back this week just so I can get my fix. Just sweet enough and loaded with chicken. My appetizer was the Kanoom Jeeb, ground chicken, shrimp and crab steamed tulip dumplings. Delicious. I got the Red Curry with beef for my entree. At that point I was pretty full but I managed to force down a good amount. I really enjoyed their curry. I adore the coconut flavors of Thai food, can you tell?\n\nT got the same soup and the Pad Kee Mao (forget the appetizer). The drunken noodles were amazing, some of the best we've had. I think this is what I'll get next time we go ... hopefully tomorrow. :)",
"This place was SOOOOOOO AMAZING!!!!!! We wish it were closer to our work but not a bad 6 min drive! The lunch special is great. 3 course meal, you get a soup (I'll tell you what I got), Tom Yum, then an appetizer I got a Thai Spring Roll and for the main dish, I got Chicken Pad Thai (Great portion too). Needless to say I was overly stuffed by the time I was done eating. I also got a Thai iced tea which was good. So for $7.95 I got the lunch and another $2.50 for the Thai iced tea. We are definately coming back!!!!!!!!!!!!!!!",
"Absolutely delicious. I got the green curry with shrimp and I was literally drinking the broth. Such intense favors and reasonably priced. Check it out!!",
"Great food! Went here a year ago when it was under different management and it was aweful; decided to try again based on reviews. The soup was Tom Kah, and and was good. The massaman curry was fantastic and the thai dumplings were perfect. So happy we gave it another try! And great price compared to other Thai restaurants; $15 for soup, appetizer and very ample serving of curry. Even my giant 6'7\" husband was stuffed!",
"Came here late with a friend so had the on-time friend order me some pad thai with shrimp. Food was awesome, decor was cute (sort of cottage-in-the-villa like), and the staff were super friendly and accommodating. And the affordability (um, cheap AND BYOB) of it all ensures a return trip. \n\nAnd whatever bar is down the street on the other side of the road (by the traffic light) has the friendliest bartender, the sort that says your name to make a point of being personal.",
"incredible find along easton rd. I've visited about four or five times now.. their massaman curry is so tasty i take a huge sniff of it as it is being placed in front of me with eager hands ready to dig in.. also have had their pineapple fried rice, dumplings and taste of their red curry and even their duck. friendly service, delicious Thai tea and tasty delicious desserts. do not skip this place.. GO!!",
"Tuesday was my third visit. I took my daughter for the first time. And as always the food was delicious. I love this place."
] | [
5,
5,
4,
5,
5,
5,
5,
5,
4,
5
] | 4.44 |
_lhZfvb-IcH4uj9eXPJYNw | [
"The pluses Lots of hot sauces and beers to choose from. The food well the hamburger I had was bland. It was supposed to be a burger with blue cheese but it just had blue cheese dressing on it. The dressing didn't even seem to have real blue cheese bits in it. The wings where nothing special either. If you want a generic place where no one will be offended by the food but no one will be wowed go here either.",
"Stopped in for a late night plate of wings. I have not had good experiences or food at BBW's on my recent visits, traveling around the country (what can I say, many times the folks I meet around the country get to choose the restaurants).\n\nFenton was a pleasant surprise.\nNothing extraordinary, but just solid bar food while you watch the games.",
"They don't have many options for happy hour unfortunately. I think this is true for all BWW locations though. The service was decent. Big beers for $3.50. Try to go on the nights when they have boneless wing specials. Mango habanero sauce is awesome.",
"I used to be a fan of BWW, but have to say that over the last year or two their food quality has really declined. Wings are wings, right? BWW's wings have gotten smaller, not sure if it's a supplier problem. And it's not just this location. For the outrageous price for wings you spend here, you would think you could get something a little more than average. We don't even order their appetizers anymore because they've gotten so small. $6 for 9 fried mushrooms the size of a marble? Have a feeling the buffalo wing restaurant fad's 15 minutes of fame are almost up.",
"Ehhh!? Not impressed!! Our server was a complete pill, the food wasn't too exciting! My alcohol drink, some fruity thing, which had no kick at all!? And I'm a lightweight!! Had heartburn and acid ingestion afterwards! Basic bar food?",
"Terrible. The food was cold. Service was as slow as I've ever seen it. The atmosphere was kicking, and the selection of games to watch is unparalleled. Unfortunately for a dining experience you need to up the game on food quality. This is the equivalent of going to a Chuck E Cheese but for wings.",
"I used to frequent this location when I worked nearby. For lunch it could not be beat. 10 wings for .39 (the price has since increased quite a bit.)\n\nI went there with the hubster and two kids under 10. It is loud and with kids that is GREAT! \n\nThe food was not all that great, but I was REALLY impressed with the server. When we go out to eat with the kids, no one EVER asks the kids if they need anything else to drink, but our server asked our girls several times. This made me happy. :)\n\nOverall it was just ok.",
"First time tonight. Ok. Service was good. Tried 4 different styles. Liked honey bbq, & hot. Spicy garlic to much, medium were ok. Deserves another chance. ok for bar food.",
"Over priced food that comes in completely throw away containers. The wings seem undercooked as far as the outside skin, gross.",
"Got the buffalo chicken wrap, it was good but nothing special. Our server was good. Not too friendly but food came fast and she kept our drinks filled. It was just an ok experience. I've definitely been to better BW3's."
] | [
2,
3,
3,
2,
2,
2,
3,
2,
1,
3
] | 2.44 |
hyeo7JQr5uLp-St1MibYAA | [
"Today was their grand opening so we thought we would give it try, glad we did, my wife had the Sonoran hot dog which she enjoyed, I had the chicken sandwich on a hoagie with adobo sauce it was very good.\nWe will have to go back and try their snicker doodle pancakes.\nOur server Brenna was very friendly and nice to talk to.",
"Tried Baja Cafe for the first time for a nice sunday brunch. I ordered the Huevos Rancheros and Snicker doodle pancakes! Everything was so delicious and full of flavor. The Snicker doodle pancake did not even need syrup it had the perfect balance of a crispy outside and fluffy inside.Our service was amazing and personable and the prices where very affordable. I cannot wait to try the red velvet pancakes next time I go in.I will be back every sunday!",
"Yum Yum Yum!\nI went to have breakfast with my friend last Sunday. It was super terrific awesome sauce! The food was delightful and the menu has many things that I would like to try in the future. I ordered the croissant sandwich with jalapeno bacon and I loved it. I also had biscuits and gravy and a snickerdoodle pancacke. I don't usually enjoy alternative style pancakes, but I am glad someone came up with this one and I am glad I tried it. It's my new favorite thing. Another highlight was how they had Coke in a can. I love that. The staff was lovely and informative and the interior of the restaurant was friendly and inviting. The patio is colorful and charming. They have an adorable toy box at the entrance with games and toys for kids. I would recommend this place to anyone ever. Thank you Baja Cafe. \"I'll be back.\"",
"This place is AMAZING! Great food! Great service! Great portions!\nI recommend the chipotle Mac. The baja burger. Biscuits and gravy. Snickerdoodle pancakes. The wrangler. French toast. \nSo far it's all been amazing! Might go again tomorrow!",
"Baja's puts a unique spin on traditional lunch a breakfast items. I recommend Baja to anyone interested in refreshingly original recipes that perfectly incorporate Southwestern culture into each dish.",
"We had the red velvet pancake, the breakfast burro and the \"build your own mac and cheese (with jalapeño bacon, tomatoes, and green chilies). The pancake was amazing. Light yet rich with a cream cheese icing. Unlike any pancake I've had, in a good way. The build your own mac and cheese was rich and filling, I like this dish as a general rule and this offering did not disappoint. Comfortable patio with shade and friendly service,this place rocks for interesting breakfast/brunch options.",
"What I appreciate about the breakfast menu at this place is that some imagination has gone into it. So many breakfast places keep it simple almost to the point of boring. Of course, if you want simple, you can get it here too. It's the best of both worlds.\n\nThe imagination in the menu I speak of was immediately apparent on the special board up front with salted caramel French toast and Dust Devil scramble as the offerings today. The Dust Devil scramble is actually on their menu but the special part is what's scrambled into it, which charges daily. I don't recall what exactly what it was this day (maybe some sort of sausage and mushrooms) but I know it caught my eye.\n\nThe Benedicts side of the menu really caught my eye when I saw jalapeño bacon and chipotle hollandaise on The Roadrunner, which is what I got. It also came with a nice piece of Hatch green chile tucked inside, next to the bacon under the sauce and poached eggs. It was really good, but I was confused as to whether or not it's supposed to come with hashbrowns, which it did, but the menu did not say. The reason for the confusion was that someone in the group ordered a side of hashbrowns and the server made a comment that, \" Oh I guess everyone gets hashbrowns.\" My wife had the pick-three-itemz-build-your-own omelet, which can also be had scramble style. She liked it but thought the cheese was kind of grainy. Those in the group that had coffee detected a different flavor, which the server pointed out is chicory in the Mexicali blend from local roaster Arbuckle.\n\nChipotle this and that seems to popping up on a lot of menus these days and it seems to be featured prominently on the Baja menu with things like build-your-own chipotle mac and cheese and some good looking burgers with chipotle mayo. I will definitely be trying lunch there real soon.",
"It has been open about 2-3 weeks and I have gone 3 times. Really great thoughtful, and creative menu. I am a definite breakfast enthusiast, and this place is wonderful. Oscar's Napalitos are fantastic, and the Snickerdoodle pancakes are proof of a kind and benevolent God. The service is friendly and attentive, and the atmosphere is pleasant. The have a shaded outdoor patio area to enjoy these spring mornings. I'm dragging everyone I know there. Oh and did I mention it is RIDICULOUSLY well priced? 'Tis.",
"This place has ruined all other breakfast joints for me in town: superb service with a smile, and some of the best breakfast I've ever had. Loved it!",
"Where do I begin? \nI live downtown and happily have traveled to the Eastside several times just to eat here. The food is outstanding, I love the breakfast crossoint, the Benedict special is always delicious. And the roadrunner is one of my favorites! \nYou can tell that they really care about flavor and presentation, and take pride in what they serve. It's a great Tucson take on traditional breakfast. \nService is always friendly and prompt. \nThe coffee... Mmmm! \nMy only complaint is that they don't have hammocks out back for post breakfast/pre-lunch naps. I hear they have a great lunch menu as well, but haven't tried it... Yet. \nKeep it up, Baja! :)"
] | [
5,
5,
5,
5,
5,
5,
4,
5,
5,
5
] | 4.64 |
iFgoIM21C_P68N8Dk-HHEA | [
"As we seemed to do all the time, we arrived a bit early for our 9:00 p.m. reservations, and sat in the hotel's courtyard, enjoying the evening's balmy weather, until our table was ready. We were shown to our table, a very romantic table in the front room, which is filled with dark woods suffused with a warm, golden light. Our waitress was a woman named Catherine, and it was quite obvious she has a quite wonderful passion and an enthusiasm for the restaurant and its cuisine.\n\nWe began our meal with a first course of Maine Lobster, Wild Mushrooms and English Pea Parmesan Gnochi with Parmesan-Reggiano and Italian White Truffle Oil; and an \"Oriental Tasting Menu,\" consisting of Lacquered Muscovy Duck Spring Roll with Wasabi-Whipped Potatoes, the Panko-Chilli Crusted Gulf Calamari with Spicy Cucumber Salad, and the House Kimchee with Grilled Marinated Beef. Both of these dishes were superb.\n\nOur next course was a Soup of Pured Heirloom Squash with Smoked Bacon, Chiffonade of Spinach and Pumpkin Seed Oil (outstanding, perfectly smooth and silky, very flavorful and with wonderful complex accents added by the bits of bacon and pumpkin seed oil), and the Jumbo Lump Crab and Asparagus Salad with Dijon Vinagarette, Confit of Heirloom Tomatoes, Kalamata Olive Tapenade and Virgin Olive Oil (filled with sweet crab, crisp asparagus, ripe tomotoes -- truly delightful).\n\nIt was here that things turned decidedly for the worse, in two ways.\n\nOur entres consisted of Cornmeal-Crusted Louisiana Soft-Shell Crab and Jumbo Lump Crab Cake with Spicy Heirloom Tomato-Tarragon Butter; and Marinated then Seared Breast of Mouillard Duck with Fois Gras Won Tons, Mooshu Pancake Stir-Fry and Currant-Cassis Reduction.\n\nThe Fois Gras won-tons and vegetables were delicious. The duck itself, on the other hand, was quite flavorful but surprisingly tough and chewy. And, worse, the Crab was far too heavily breaded and disappointingly bland, while the crab cake tasted of too much filler as to be nearly tasteless -- certainly neither the crab cake nor the soft shell were recognizable as fresh crab.\n\nFar worse, however, was what was happening as the table next to us. To begin with, the party of six were joined, first by one and then another person. Squeezing eight into table designed for six was bad enough, especially when one \"guest\" (and I use that term advisedly) simply grabbed a chair from an empty table so that he could sit down -- causing Catherine to hurriedly grab a chair from yet another table to replace the first one, as the restaurant's hostess was at that moment trying to seat a couple for dinner at a table with only one chair. The two late-comers ordered no food, only drinks, and the atmosphere quickly turned loud and raucous.\n\nSeveral people at the table were using their cell phones (both making and receiving calls), which the menu quite clearly states/requests patrons refrain from doing so, yet no one on the staff said or did anything, regardless of the fact that the five other parties in the room (and not just us) were -- if facial expressions or glances cast in the offending table's direction are any clue -- disturbed by their behavior.\n\nCatherine apologized to us several times and was very understanding and sympathetic, yet no one from Management asked them to keep their voices down, or to finish their drinks at the bar, on the patio or elsewhere, and quite frankly neither Lynn nor I was really interested in how many stains were on one person's shirt from \"Jell-o Shots\" by the next morning, nor how sick his date got. Nor were we interested in how \"crate-trained\" a woman at the table had become under her boyfriend's tutelage.\n\nWe were literally forced to cut our dinner short, left before dessert and after-dinner drinks and both of us left with headaches because of the rowdy, obnoxious behavior at the table next to us and, to be perfectly honest, because of management's inability to maintain something even remotely resembling an atmosphere conducive to fine dining. I have been in the wine trade for 35+ years, working in and with restaurants for much of that time. Were this a private party, New Year's Eve or -- of course -- Mardi Gras, I could understand. But it wasn't. It was a romantic Sunday evening and what should have been a lovely, charming dinner.\n\nAgain, Catherine understood exactly why we left in such a hurry. When it took quite some time to receive our change (which shouldn't have been all that difficult, as we paid with two $100 bills on a $150 check), we wondered what was taking so long. I innocently thought that Catherine perhaps was explaining to someone why we were leaving so abruptly, or perhaps bringing someone to our table to apologize. But no. We were eventually brought our change and, after leaving Catherine a good tip (it wasn't really her fault, after all), we left Stella! for the peaceful calm of an evening in the Vieux Carr.",
"This place is fantastic. Maybe even amazing. The 7-course tasting menu is a must-try to truly experience the chef's background in Italy, France and Japan. The highlights were many: an amazing squash soup with truffle oil and mexican chocolate, the fish with red chili caramel (fish and caramel? amazing!) And the truffle gnocchi. The service is impeccable, truly fine-dining service.",
"one of my top 5 meals ever! we had the 7 course tasting menu with wine pairing. it was the most expensive dinner i've had, but it was honestly worth every penny. i don't recall all of the dishes, but everyone of them was amazing. i'd highly recommend stella to anyone wanting an exceptional meal as long as money isn't a factor.",
"One of my favorite restaurants in New Orleans. The restaurant is a best kept secret., located in a hotel in the French Quarter. I recommend this restaruant to everyone I know. It is very small, great for romantic dining and conversations. Their service is the best I've had yet. I dined there when they had their \"Asian\" inspired menu and everything I had was delicious",
"The first time I ate here, it was pre-K and we sat at the bar and were wowed by the bartender and then by the food. The restaurant was quite crowded, but they made room for us and we had the best meal we had had in our somewhat defective tour of New Orleans cuisine.\n\nFast forward (don't you hate that?) to 2008, we have been here for eight freaking days and finally we get to Stella! It is raining cold rain in buckets, we walk to the restaurant and I am offered a bar towel. The restaurant has expanded, the bar has been moved, but the food, bar, drinks, wine, everything is sublime.\n\nI had no idea that Louisiana grew citrus and it was featured in many dishes.\n\nYum.\n\nCoffee we had out at the bar, the large table next to us were quite jolly and we figured we could finish up where we first started.\n\nDo not miss Stella, Miss Emeril, The Court, etc. But not Stella!",
"Holy Smokes! What an unbelievable meal.\n\nWe had the 7-course tasting menu with wine pairings. Every course was creative, fun and delicious. \n\nIt takes a special kind of chef to present his sommelier with a pairing challenge like \"Chocolate Cake with Hot Buttered Pink Lemonade.\" Impressively, the sommelier rose to the challenge with a \"Royal Tokaji Red Label\" from Hungary, ultimately our favorite pairing of the evening. Brilliant.\n\nThe service was absolutely perfect. Completely and perfectly attentive, without being intrusive.",
"Nice place with good (not great) food. Immaculate and off the beaten path in the French Quarter - those two don't usually go hand-in-hand. Pricey but competent execution overall. The sea bass was overpowered by nutmeg, but scallops were perfection.",
"I was trying to decide on a restaurant for our \"fine dining\" night during our four-day visit to NOLA. My only criteria were walking distance from Bourbon where our hotel was and not too stuffy or old-school (so no Galatoire's or Commander's Palace). I actually had a reservation at August, but decided to go with Stella after a friend had a bad experience at August. And boy, am I glad I did!\n\nStella would be unique in any city, let alone New Orleans, where as a tourist, you can easily end up eating something fried and something with sausage every meal if you're not careful. The chef is up and coming and very, very creative and unfraid to try anything. The cuisine is heavily Asian-influenced, but not to the point where I'd call it \"Asian fusion\". \n\nThe foie gras app was pan-seared to perfection and plated beautifully with a surprising amount of color (I truly believe in the saying that you eat with your eyes first -- if it don't look good, it probably don't taste good). The duck 5-ways entree was innovative and the meat very tender. There were a few minor missteps with strange flavor combinations in the veal and shrimp gyoza with peanut sauce, and the over-spiced bouillabaise BUT (and this the reason why Stella still deserves 5 stars) I applaud the inventiveness and daring experimentation. And in every dish, regardless of the flavor, the meat/seafood/vegetables/rice/etc. was cooked to the perfect level of tenderness/firmness/etc. Presentation was gorgeous on everything.\n\nI'm not usually a fan of European dishes with Asian flavors because I'm so familiar with the flavors that I can't help but be hyper-critical. Stella was definitely an exception. \n\nAnd you must get the dessert tasting for $39. It's a portion of every dessert on the menu; the 4 of us could barely finish half of it but it was worth every penny, as was our entire meal.\n\nThe wine list is also very good and reasonably-priced. Service is impeccable.",
"We canceled our reservation at August and went with Stella instead, and were very happy with it. We were seated in the front room, which has a rough brick wall and windows looking onto Chartres. The space is understated but very pleasant.\n\nService was attentive without being smothering. They made one of the better Sazeracs I enjoyed in NOLA, which was a treat.\n\nWe could not handle the 7 course tasting menu, so we went a la carte. A fruit salad amuse bouche was a nice start. The foie gras appetizer was exquisite, as was the veal chop. The popcorn crusted fish was stunningly good. Loved the grilled cheese sandwich dessert (that's right, grilled cheese sandwich for dessert!) made with chocolate ganache, triple cream cheese and a buttery, light bread.\n\nOur best meal in New Orleans...",
"This was the best restaurant I have ever been to and I have been to a lot of restaurants. I tried the tasting menu which was seven courses. All portions were small but after seven courses I promise you will be full. The risotto was amazing! They also used 100 year old balsamic vinegar which I thought was pretty interesting. \n\nThe service is what made the night. Our waitress was very informative about the area and other good restaurants. Everyone in the restaurants worked in sync. Our food was delivered to the table piping hot right from the kitchen. The staff did not wait until our waitress was ready to serve us but instead they all served our plates to make sure that the food did not get cold. The chef even came out to make sure everyone was enjoying their dinner.\n\nStella also had a great wine list. They had a wine pairing with the tasting menu but it cost about as much as the tasting menu so just ordered from the wine list. The semmolier was extremely knowledgeable and helpful."
] | [
3,
5,
5,
5,
5,
5,
4,
5,
5,
5
] | 4.2 |
-qNVtEd8Z9MtCfC5dii6nQ | [
"Got there as the door open. I placed my order for pancakes & a side of bacon,they were having issues with the computer system which seem more important to the 3 staff members working on the computer; than walking my order to the kitchen. So, it took 30 minutes to get 3 pancakes & a side order bacon. Way to long to wait. But on the plus side the food was excellent! So, I will give them another try in a month or so when they work out the kinks.",
"Great job for opening another restaurant in downtown Nashville. We need more options for breakfast and lunch. I ordered the Farmer's Market Skillet and the ingredients are fresh and with just he right amount of seasoning. They put a small pitcher of water and a small thermal carafe for my coffee on the table. A nice touch avoiding to have to flag the server for more. Prices are moderate for the location.",
"I LOVE wild eggs. I'm from Louisville originally so I'm used to this place. If you love salmon and eggs Benedict you MUST get the Lox Benedict. It is the best eggs Benedict ever. I have not had a single thing here I didn't like. \n\nBest breakfast place in town. Period.",
"Great new place for Downtown Nashville, clean, light filled, great service and delicious food.",
"Very unorganized. Nobody seems to know their job.\n Waited over 10 minutes just to be seated in a nonbusy restaurant. Had 3 different servers, none of which knew what they were doing. \nSalad was small portion for price. Chicken was extremely dry.",
"Great food and atmosphere. Lot to chose from on the menu and prices are not expensive for a downtown location. Staff is friendly and courteous.",
"I been to the other location in Louisville, great place, great food. \nSo i saw one billboard in downtown Nashville and I decided to go for brunch. \nThe location is bad, there is not free parking or sone kind of discount ( that what the lady at the door tell me) \nFood it's ok ( look better in the other location) \nWe wait 30 minutes for our food. \nWe don't think to come back sorry.",
"Service way too slow and say at the bar. Food ok potatoes cold &20 for two eggs and coffee with poor service bad deal",
"Biscuits had been microwaved. Prices are a bit on the high side which I wouldn't mind if the food was actually hot and fresh.",
"I think that they're still getting things worked out today as parts of the service were great, including a friendly waitress and drink refills, and parts of it were not great, including a very long wait for our lunch orders.\n\nI opted to go for the all carb special, the stuffed French toast. Two nice sized \"sandwiches\" of French toast that were stuffed with cream cheese and strawberries. Very sweet, very tasty. The big pile of whipped cream? Not really needed.\n\nFresh squeezed OK is actually fresh squeezed and not from a big jug. Woo!"
] | [
2,
4,
5,
5,
2,
4,
2,
2,
2,
4
] | 3.98 |
h9m5Kt1tzTI6kJikDhxn6g | [
"This place was VERY surprising! Nice atmosphere, great service and even better sushi! We stopped in for a light dinner. I got the Veggie Tempura roll (Asparagus & Yam) and their ginger salad. My husband ordered the Spicy Tuna roll and ginger salad. The salad was great. No iceberg lettuce here! It was a very fresh spring mix salad and the dressing was very good too, typical but good! My husband said the spicy tuna roll was very fresh and actually quite spicy! The veggie tempura roll was the best tempura roll I've ever had! With most tempura rolls I've had the tempura is always soft and room temperature. This roll have hot and crunch tempura. DELICIOUS! We will definitely be our go to place in the Skippack area!!",
"After driving past this restaurant for months I finally decided to go in and try it. It was fantastic! The decor was very beautiful and contemporary. The music was very happy and upbeat. I got a chance to seek a peak at the hibachi room and it was rather large. The hostess was very friendly and more than happy to accommodate me with my request for a table for one in a corner. My waiter was very nice and came over a lot to check to see if I needed anything through out my meal. Even the manager came over to check to see how I was doing. I ordered a hot sake, green tea, miso soup, bagel roll, spicy salmon, and a crunchy spicy tuna. All I can say is mmm mmm mmm! Everything was so good and very fresh. Without a doubt this was the best sushi I have ever had! I think I may have found my new favorite Japanese restaurant. I am even pondering the idea of coming back again today because the food was so good! I love this restaurant! I give this restaurant 5 stars!\n\nPlease check out and follow my blog on http://restaurantsandmovies.blogspot.com/",
"Overly Priced!!\nI often eat sushi at Japanese restaurants in NYC and around Philadelphia...known Osaka in Chestnut Hill as well.\nBut this place is definitely overly priced for what they serve.\nTeppanyaki was good with moderate price - this was OK.\nBut sushi was...oh, too pricey for what you get...amount & quality.\nOne plate - O-Toro...yes, I agree that not many Japanese restaurants around Philly serve this; but very tiny three pieces for $20?...and quality was more like Chu-Toro. All sushi pieces were rather small and thin...\nKumamoto Oyster was served very unpleasent manner (too much spice) and was pricey as well.\nI don't normally eat American Style rolls; but ones my wife ordered were also small and not well-prepared - break off on the plate.\nBetter off to visit at Chestnut Hill location for sushi.\nWell, one very positive thing was that there is very nice waiter (forgot his name - but from West Coast) serving there.",
"As they say in life, you pay for what you get. That certainly rings true at this culinary oasis; cheap this place is not. But then again, do you really want your sushi to be cheap? I came here with my boyfriend for a special occasion. The interior is very well appointed and the food is delish. The owner even came out to greet us and was very generous and gave us great recommendations off of the menu. I highly recommend this place for their execution, fresh sushi that comes straight from Tsukige (sp?) and simply melts in your mouth. We will DEFINTIELY be coming back!",
"Been here 3 times. Twice for the Hibachi and once at the Sushi bar. The hibachi was pretty good. The chef, Hank, was funny and provided us with a very good show and dinner. The servers were attentive and really nice. The sushi bar also was very good. The fish was fresh and the price is ok. I know a couple ppl said the price is overprice but I have been eating sushi all over the place, from California to DC to Philly, and the price i think is pretty competitive. Do not order a la carte, if you have more than 4 ppl just order a boat, it will be much cheaper that way. \n\nOnly complain is that the beer wasn't very cold and it's a little hot in there. The owner should turn up the AC a little bit.",
"Been here few times now, it is one of the closes Japanese food from my workplace (Lansdale). Its O-kay, i tried the hibachi section, and the seafood, like the white bass fish is a bit in the small side, but the steak is adequate. The other time i was there i got the lunch box menu, and its also okay, not big, a bit in pricey side ( i think it was 16+tip), and the last time i was there I'm in for unagi donburry, its in the small size, but pretty tasty small cut unagi.",
"I live in the area and have been to Osaka many times and have had great experiences but in retrospect always on the weekends. The last time however was on a Thursday night and I don't know if that is what made the difference. We arrived around 6pm and the main dining area was not crowded. We were seated near the sushi bar. I ordered a beer for my husband (in the gents room at the time) and I ordered a kiwi mojito. The beer came without a glass (semi excusable) and the mojito without a straw (not excusable). I ordered a hot appetizer and a sushi roll. Hubby ordered soup and a steak. The hot appetizer and sushi came out at the same time. By the time I had slooowly finished the apps/roll the soup came out. Hubby had barely put down the soup spoon the waitress came to get pick the bowl up. He ordered another beer and I ordered wine. Steak came out and second round of drinks. I ordered another roll and another glass of wine. Waitress took the glass that I was drinking (still had at least 1 1/2 sips) to refill glass. Um, would've liked to finish the wine first. Then noticed that hubby's beer glass had lipstick around the rim (I hadn't tried it). Overall, the food itself was fine but we had the distinct feeling we were being rushed out. I would have expected the waitress to notice that there was wine in the glass I was drinking before taking it away and the beer glasses should have been cleaned (sparkle lipstick on hubby's glass should have been mine-not an anonymous lady). I will go back but maybe not during the week. And I will be sure to explain that the sushi roll is an entree and I want a straw with my mojito and a clean beer glass.",
"Pretty good sushi.\nComplimentary edamame and miso soup.\n\nI can't really recommend anything specific because everything is always just \"pretty good.\" There isn't much wackiness or creativity here but that's just fine. I will be returning here with relative frequency because much of the other competition for my lunch dollar is a shameful joke.\n\nThis is a 3-star joint that gets a bump to four because they are really friendly and fast.",
"Since my first visit, Osaka has grown on me. I'm now a regular and hope the staff has some wacky nickname for me like \"grumpy tie-wearing man\" or \"tie wearing man who is grumpy.\"\n\nI've found that two real gems here are the tempura udon and the chirashi rice bowl.\n\nThe chirashi has a really nice selection of fish, comes with free edamame and miso soup, and does a great job filling up a gargantuan man like myself for lunch. But here's the kicker that nobody ever saw coming - the tamago is fantastic. I've always passed up tamago as a side item and never take it seriously at all. With this chirashi bowl, I leave those two sweet, vinegary, eggy pieces for the very end. I make them wait and wait for their consumption so that we can all enjoy as much time together as possible before I turn them into my body. Since having this tamago, I've tried tamago at lots of other places, only to be drastically disappointed.\n\ntl;dr? Ok they have great tamago.\n\nThe tempura udon bowl is solid.\n\nOn the action-movie-parallel-satisfaction-scale, this place is The Lion King when I was 10.",
"So how do I rate a restaurant who has excellent food, excellent value, but a piss poor attitude? Im not a difficult guy in a restaurant. I'm \"an easy\". i don't really ask for much more than respect and courtesy as I strive to give it as well. I work in the restaurant business, but being vegetarian, I'm limited to certain places where I can actually eat WELL. Osaka is one of them. I LOVE THE FOOD and the lunch menu is such a GREAT VALUE! But twice recently, Ive walked in there and been treated like an inconvenience to their \"Reality TV \". Maybe the management has just made it a less than joyful place to work. Maybe the hostess and her fancy suit wearing side-kick feel its ok to ignore you until they feel like ending their dramatic conversation and then nod for you to follow them like your being marched into the principal's office. Perhaps their server training manual teaches that when you seat a group of people and the customer, in good spirits asks the server \" Hi! How are you?!\" that the proper response is \"Suttin ta drink?\" I'm a forgiving guy, especially when the food is good. But when I suggest a restaurant to friends and go out to spend a lot of money, I'm not looking to apologize to them after the experience. We'll take our business elsewhere."
] | [
5,
5,
3,
5,
4,
3,
2,
4,
4,
1
] | 3.66 |
UIlrtflU_DOagc4YyrQ2Uw | [
"Excellent food and fun live music. I had a great time. Hubby's dinner (ribs) were fall off the bone and delicious. I had the chicken parm but with alfredo sauce instead of the red sauce. SO GOOD. They've done a very good job of getting the feel of a cool old place with modern amenities. Well done, we look forward to going back and bringing friends and family.",
"Delicious food at ridiculously reasonable prices. Definitely try the antipasto plate. Great music, but for a 40's supper club, they should focus on only old-school music and skip the 80's acoustic music; ruins the ambience. All of the singers are incredibly talented, but would prefer to hear only the Great American Songbook and skip Elton John.",
"Great singers. It was fun to sit at the bar to grab a drink before we went to the walnut theater . My wife and I shared a plate of lobster&spinach ravioli's , which were good but not great. We did not have a lot of time because we wanted to eat quickly and get out. There were two tv's at the bar so you could see the waiters and waitresses sing live . We were caught up in the performances , all we're great. The problem was , so was the bartender who seem to think she was an American Idol judge then helping any of the customers. Had to call to her to get drinks because she would not stop looking at the tv .And i was Trying to get my check was such a bother... So don't sit at the bar.",
"a really fun time.\n\nupon first entering, the decor is fancier than i was prepared for, but i did not feel uncomfortable being there in jeans. let's just say there were several other tables full of people dressed for the theatre (e.g. older ladies in pearls and fur, gentlemen in suit jackets). white tablecloths, cloth napkin, etc. \n\nit was great to meet the manager and owner last thursday. my friend got the chicken, her cousin got the veal parmigiana, and i tried the ribs... we all loved the calamari appetizer (we ordered it fried but they also offer it sauteed).\n\ni cannot tell you how much i enjoyed the ribs. the plate was heaping and the sauce was sooo delicious. you just need to go try it for yourself. veal and chicken were a hit too.\n\ndesserts we tried: cannolo, tiramisu, chocolate mousse cake. all delicious, but we were too full from dinner to finish them. fresh strawberries on top of everything - a nice touch.\n\nthe waitstaff take turns getting up on stage and singing, and there were some really impressive voices. our server was friendly but i unfortunately forget her name.\n\nthis is the type of place my parents would really love.",
"This place is a wonderful new concept. Great decor, ambiance and loved the singing. That being said, we had a horrible experience there on a Friday night. We were seated by 6 with a reservation and explained right away to our server we had 8pm theater tickets down the street. Everything was disorganized and in slow motion. Our water glasses were filled twice before the waiter even greeted us. We placed our order right away so we would have time to enjoy our meal before the show. Our drinks took forever and appetizers arrived about 25 minutes after we ordered. We panicked when as they cleared our appetizer plates our server asked us if we were going to the theater. As we had a conversation when he first came to our table about this, we were quite annoyed. He had mentioned his friend was in the ensemble and he was to see the show this weekend. Our panic heightened when he said \"ok, I'll go put your entrees in then.\". It was past 7 at this point and our server ensured us we would have plenty of time to eat. Apparently he only needs 10 minutes (which in my waitressing days was all we got too) because the food arrived at 7:40. Half of our orders were cold and we had to shovel them in and run to get to the show. This place offers themselves as a pre-theater restaurant and even offers a discount to Walnut St theater members. In all our years going out to dinner before the theater we have never had a problem making it with a 6 pm reservation. A lot of the problem was with our server not getting our order in. The kitchen seemed overwhelmed since we weren't the only ones without our meals. No manager came over to apologize. Instead my husband overheard the servers confused as to why customers needed to rush. We did not have time to speak to a manager at the time but called that night. He offered to comp 2 of our 4 dinners if we came back. In all honesty I would love to go back but only if I have nowhere to be afterwards.",
"I thought this place was a lot of fun, and the food was good and reasonably priced. While there was a lot of singing going on, it was just the right volume, and not intrusive at all.\n\nThe atmosphere: elegant 1950s, soft candlelight, big round elevated booths facing the stage. It could certainly be romantic if you wanted it to be, and the servers were all very friendly.\n\nThe food: standard Italian fare done well. We started with the day's soup - a very good Fontina and asparagus. We also had the antipasto plate, which had the cheese, meats, and veggies you'd expect, but was also priced appropriately at $10. \n\nFor mains, I had the linguine with broccoli rabe and sausage, which was nice, but the broccoli would have been easier to eat if it had been in slightly smaller pieces. My partner had the veal parm, which was nice and light and served with nicely presented grilled veggies instead of a huge wad of gummy pasta.\n\nThe wine list was decent (Italy, California, France, New Zealand) and priced right. The desserts were also good.\n\nAll in all, I plan on going back to this place, and I would recommend checking it out.",
"So I was thinking about Crashing the Yelp Elite event at the Capital grill when I spied the menu here. Sounded interesting so I figured what the heck, let's give it a try.\n\nWe hit them just as they were opening on Sunday at 4, so there was a little bit of a bumpy start as people located the bartender. My friend and I opted to sit at the bar so we had a view of the Walnut street foot traffic. Overall, the place is cozy and warm, and certainly pretty for date night. There are TV's everywhere to highlight the stage presentations, and yes, they can get loud.\n\nCocktails are $12 for a standard pour, so par with most places. I ordered the antipasti, the seafood martini, and the grilled squid. My friend ordered the Parmesan asparagus soup.\n\nService was attentive to be sure. I was surprised when small salt and pepper shakers were supplied by default. Not a bad thing, but in this day of celebrity chefs most of those big egos consider their food properly seasoned and a request for salt similar to kicking their dearly beloved in the groin. \n\nThe soup was very good according to my guest. I'm not a big soup guy so I was glad to hear, as everything else we were served was downhill from there.\n\nSee my pictures to get a glimpse of these dishes:\n\nThe grilled calamari was like a poor man's grilled octopus. It wasn't chewy, but that was about the only redeeming factor. It was frankly bland, and the balsamic glaze too sweet with the wilted greens added for presentation. Had the greens been replaced by a bit of grilled raddichio, it would have worked, but as it was, it was simply meh.\n\nThe next disappointment was the antipasti. Three THIN slices of lunchmeat and three slices of provolone don't equate to an antipasti folks, no matter what you think. This was essentially a $10 salad. steamed mushrooms that tasted like cork, some beets, giardiniera diced up (clumsily), some chopped artichoke hearths, three slices of cucumber, a few tomato slices, some greens. Zzzzzzz.\n\nThe worst disappointment of the night was the seafood martini. On the menu it read as 'shrimp, crab, and scallops' presented in a martini glass. One of my favorite appetizers. The glob of seafood patty that arrived instead might as well have been a turd. I kid you not. This was a seafood 'cake' that looked like it had been served from a street cart. If there were scallops and shrimp in the brown pudding, they had been blended smooth into what really should have been billed as a croquet. It tasted better than it looked, but frankly that wasn't a hard accomplishment. What a disappointment.\n\nWith 75% of the dishes poor to middling, we decided to cut our losses and run. For two drinks each plus the above appetizers, the bill was $84.",
"Came here on a very cold January night after having looked at the menu, walked past and decided we should return.\n\nThe styling is very nice, gave me a nice warm feeling as soon as we walked in from the cold. Ther were a number of people at the bar as you walk in and waiters and waitresses flurrying about. We got sat right away without a researvation (not that shocking because the place is pretty big). They also had free coat check, which I always appreciate, and they didn't lose anything, hahah!\n\nWe were seated upstair, near a TV monitor. I will say, the closed circuit system isn't the best. You can't see faces, and the lighting and angle aren't flattering for anyone. They should invest in a digital system, but I'm sure the cost associated would be significant. Out waitress was Kim, very bouncy blonde who joked with us about how her singing is better than her waitressing skills.\n\nThe service overall was excellent, the GM even came over and checked on us, and all the tables around us, to see if we were enjoying ourselves. I will say, seeing your server performing is fun, and there were a lot of employees who were quite good.\n\nThe food was also quite tasty. We started with a pan fried goat cheese app, which Kim said was like a tuned up and extra delicious version of a mozzarella stick - it totally was! I had a veal dish, and my boyfriend had tilapia. They were both quite good, hot and nice sized portions. Their Italian vegetables were a nothing too good, and I could have used a starch with mine, but otherwise I was very happy. \n\nDidn't have dessert but I'm sure it would have been tasty as well. Overall, a great experience and I will be back again, but I'll be sure to ask to sit downstairs by the stage.",
"We wanted to have a good dining experience before the snow storm hit. We made a list of new places we hadn't tried yet but had heard a buzz about. In the end, we decided to give Walnut Street Supper Club a try. We were excited about the music and, from other reviews, the general food/dining experience...\n\nFood/Drinks: 2.0 stars\nWhat restaurant doesn't have a cocktail menu?!? I asked for the menu and they said \"we're working on that\". What?!? I ordered my favorite drink (which can be a specialized drink)-- Dark N' Stormy. In the end, after constant revisions and \"we dont have this.... we don't have that\" I ended up with a terrible cocktail.\n\nAppetizers-- We ordered the Antipasto Platter. We are huge meat and cheese platter fans and were excited to try the dish after reading the description on the menu. The Antipasto Platter was just flat EMBARRASSING. Every vegetable on the plate was canned. The meat and cheeses were scarce. Horrible.\n\nEntrees-- Going into the entrees, Walnut Street Supper Club was scoring a big fat Zero in this category. We got the:\n\n**CHICKEN MARCO POLO- A delicious chicken dish with spinach, prosciutto and mozzarella with a white wine sauce. But still... you cant say Prosciutto and throw in a couple small strips of Prosciutto and highlight it as a feature of the dish. Again, poor form but an overall good dish.\n\n**NEW YORK STRIP STEAK-- The sauce is a peppercorn brandy cream sauce and I got the baked potato. The steak was a good piece of meat and cooked well. The baked potato was sorry. Who just throws a whole baked potato on a plate without any work to transform it. Especially for the dish that costs almost $30?!? I can get a more elevated potato at Wendys.\n\nService: 2.0 stars\nI felt bad for our waitress. She was so bad and so obviously inexperienced that we felt bad for her. She was nervous and just couldn't get things right. The GM popped up at our table at the most inopportune time to ask us how things were (mouths full in the middle of our meal). They managed to spill just about everything on our table cloth which looked like abstract art by the end of the meal. They never wiped the table down. Overall, it was just embarassing.\n\nAmbiance: 3.5 stars\nThe restaurant was surprisingly, no shockingly bigger than expected. I almost wish it wasn't as big as it is. It takes it from a cool throwback to the 1940s to almost a Chuck-E-Cheese feel. The waiters and waitresses performing was great but they were singing modern songs in a 1940s Supper Club?? The piano player was very good but he took breaks every 5 songs... Really buddy?? You need that many breaks... I hope this isn't your full time job. No one gets that many breaks in a real job. Sack up and keep playing. Overall, a good idea that just misses the overall mark.\n\nLocation: 4.0 stars\nCan't beat being around the new 13th street. A nice variety of places to go after dinner.\n\nPrice: 2.0 stars\nFor $50 per person, the food and drinks were not worth it. If they are going basic with their food, they need to readjust their prices. I'm not going to be so critical if I'm not paying high end prices for lower end food and drinks.\n\n\n**Overall: 2.0 stars\nI can't even rant anymore in this last paragraph. I spilt my guts above. Walnut Street Supper Club was a good idea that just didn't pan out. I can't imagine they'll be able to maintain business enough to cover the likely astronomical cost of their restaurant space. My bet... Walnut Street Supper Club will be closed within the year.",
"We gave the restaurant a shot as we walked by hungry after work. We weren't quite sure what to expect. People singing while we ate dinner...would it be annoying or enjoyable? We were seated right away and close to the stage. It was loud so if you want background music and a more intimate environment ask for a seat away from the front dining room. Overall a wonderful experience -- food was akin to delicious comfort food -- its not going to win a James Beard award but I'm not sure that's their goal. The server (in fact all the staff) were charming and knowledgeable, atmosphere was inviting and beautifully done....really....what I imagine an old school supper club would look like. It's an event dinner and worth a try! I can see them succeeding in the Walnut Street theatre area."
] | [
5,
3,
2,
4,
2,
4,
2,
4,
2,
4
] | 3.52 |
I7tuRXZyKCB8SWaq3tQVqA | [
"Someone told me that this restaurant is good, so I took my relatives on a Friday evening to give it a try. Wow, this place does serve the best Colombian food that I have ever had. It is located in the middle of an unassuming shopping strip and all the available parking spots were taken by their patrons.\n\nThe complete menu can be seen on their website: http://www.lapequenacolombiatampa.com/. We ordered the Carne Asada (grilled top round steak), the grilled chicken breast, the Country Platter #3, beef soup, and cheese arepa. Their portion is very generous, so don't worry about leaving hungry.\n\nThe round steak came with rice, salad, and French fries. The steak and the white rice were seasoned wonderfully and were very delicious! As a matter of fact, the rice was so good I had to take my wife's portion, too.\n\nThe grilled chicken breast came with white rice, salad , and red beans. It was good, but not as good as the round steak.\n\nMy relative had the country platter #3. it came with grilled steak, pork skin, white rice, red beans, sweet plantains, egg, corn cake, and salad. It pretty much gave a little bit of everything. I tried the sausage, but it was a bit too dry for my taste. The pork skin was truly amazing! They seasoned it right and then deep-fried it until crispy. I took a little bite and I kept hearing it calling my name afterward.\n\nThey also has also a bakery on the side, so we got ourselves some guava with cheese bread and Colombian coffee to go. Before I go back to Texas, I am already planning to go back to try their shrimp in garlic sauce. Yum!",
"I really liked the food especially the grilled fish! I didn't just like the grilled fish I also liked the yucca! First I didn't like the grilled fish but when I tried I liked it! My uncle ordered yucca and gave it to me so I could try the yucca and it was pretty good!",
"If you're really hungry, try the Bandeja Montanera. Just watch out for the pork skin (unless you like that sort of thing). Depending on who your server is, it can sometimes be a bit hard to understand the staff unless you know a little Spanish, but nothing too bad. It can get pretty crowded sometimes, but it's fun to people-watch while waiting for your meal.",
"My wife is Colombian and she says this the most authentic Colombian food she has had outside of Colombia. We have been there twice and the food is excellent. The service is always fast and friendly and you get a lot of food for your money.",
"Que rico !! Huge portions and well done food. The plates translate to \"platters\" which is literally what they are as you can see from some of the pictures. Safe bets are the standard meats \"A la plancha\" which is grilled or you can get pork, chicken, of beef also thinky sliced and deep fried. \n\nThe best though which personally warrants another star from me is the in house bakery. Very good spanish pastries and awesome homemade doughnuts.",
"Great Colombian food! Nearly ate myself into a coma.\n\nIt's been 16 years since I've had Colombian food, the last time being when I was actually living there. \n\nFOR DINNER\n\nFirst off let me say the service was great---typical Colombian courtesy. I showed up about 8 pm and they were about to close. They were a little rushed because a lot of people showed up last minute. But they were still attentive, courteous, and prompt. \n\nI had the bandeja paisa. I have to admit I felt so guilty, because I am on weight watchers and this definitely made me go over points. But it was well worth it! The \"chuleta\" kind of like a carne asada, thinly cut, was very flavorful. At first in the lighting it looked a little weird because it had a green tint to it. But I realized it was just the spices, kind of like a Colombian version of chimichurri that gave it the color. The flavor was nice, very subtle, tart and smokey flavor. The fried chicharron---fried pork skin, is like a THICKLY cut slice of bacon, then deep fried. They serve it with the delicious Colombian version of red beans and rice---separated not mixed, a bite-size cheese filled arepa, and the sweet and salty plantains. They are slightly sweet and a little tart, but just right, like this buttery charring on the outside.\n\nNext time I am wearing my male maternity pants. \n\nThe restaurant was very clean no scrubby people. For a small restaurant, they place seemed well-managed and professional too with the website, flat-screens, waiters with the cards, computerized registers, etc.\n\nUPDATE FOR LUNCH\n\nHad to go back here for lunch before I went back home. Lunch was packed and service was brisk but still friendly. Had the bandeja montanera: carne asada, chorizo (sausage), chicharron (fried prok skin) rice, red beans, arepa, fried egg. Very filling and yummy. The service wasn't as attentive as before, because it was so busy but still good. A diverse crowd of workers, business people, elderly couples, parents with kids, whites, blacks, latinos, etc.",
"Go here! Great Colombian food! There will likely be a little bit of a wait and there is nowhere to comfortably stand. Tough it out -- it's worth it!\n\nSome of the best plantains I've ever had. There were four of us ... I had the spare ribs ... everyones' meals were delicious and well worth the price. After lunch, we stocked up on baked goods from the counter. I made french toast the next morning with the bread I bought there ... fabulous. One of the best places to eat in Tampa not just for the food but for the fun and lively atmosphere. \n\nThere are a lot of chains in Tampa. This is a great local business. You won't be disappointed.",
"Extremely good food, wonderful portions and great prices. The place was very clean and had an expansive menu. We had two empanadas, a lachata, a chicken milanessa which came with mofungo and salad and my dining partner had a beef criollo dish with red beans and rice. We took half of our food to go because the portions were huge. We then took two guava and cheese pastries to go and will dive in to those tomorrow. \n\nWould definitely recommend for a very good Columbian restaurant.",
"Went here for lunch on a tip from son Brian's friend Ryan a local of the Tampa area. I've never had the pleasure of eating Colombian-loved it and also tried many new delicacies such as fried plantain, yucca (yuck) and the Colombian version of our American potato the name of which escapes me at the moment. \nI will now associate Colombian and comfort food as synonymous. The restaurant, comfortable and family friendly. The service-as if you were at your friend or family's home-all in all a wonderful experience.",
"Being from Colombian descent and having no good restaurants around me, whenever I travel I look for restaurants in whichever city I'm at. \n\nFirst of all, if you're in Tampa and you ask for a Colombian restaurant, don't be confused with \"Columbia Restaurant\", simply because it's Cuban. Not the same thing. \n\nBack to LPC. \nGreat food, the Empanadas are very good. The Tamal was huge with plenty of Chicken and beef, moist and extremely flavorful. They also have a bakery with some delicious pastries. \n\nThe staff is super nice and they treat you like family. \n\nOh, did I mention the price. Inexpensive!!!\n\nAll in all, I'll definitely return here even though the taxi ride cost me 4 times what my meal cost me. \n\nBuen Provecho!"
] | [
5,
5,
3,
4,
4,
5,
4,
4,
5,
5
] | 4.28 |
eT1nr9nFklcUg8hefYcQJA | [
"Solid Mediterranean fare from an out-of-the-way little spot. The interior is pretty bland, but their falafel more than compensates.\n\nSeriously, the best falafel in town.",
"This place gets 4 stars for service, deliciousness, value, and BYOBness. It's proximity to mi casa puts it over for 5.\n\nFantastic food, super friendly staff and what a bargain! They could easily add a buck to each menu item and I'd still eat there regularly. \n\nGood for vegetarians! A+++",
"This restaurant was formerly Mona's, and now as an independently owned establishment, the food is much improved. The owner and Chef Helmi developed the menu for the more popular restaurant chain Mona's, but decided to buy his own and there you have the Pyramid Cafe. The Lebanese tea is delightfully refreshing on those humid sweltering New Orleans days. The food is always excellent and it never fails to be prepared by Helmi himself (whenever I have been there at least). I am a fan of almost every dish although my favorite is the lula or maybe the kafta. Best Mediterranean food in New Orleans with the possible exception being during the Greek fest and to be honest I think atmosphere is what gives it a leg up.",
"I must say, after my ranting badly about Byblos I'm glad I found this place.\nI have to tell you, the falafel here is just great! really! The stuffed grape leaves are delicious and the the spinach pie appetizer was heavenly.\n\nI am so glad that I have a local mid eastern place to go to.\nNow the only reason I rated it 4 and not the full 5 are\n\n1) yep, still no good beef shawarma - I really don't understand how all places here just don't know how to serve a tender lamb or beef shawarma\nand also cook it in the traditional style.\n\n2) on the three occasions I've been there the waitstaff are - well... just shy of being attentive.\nWhen served two HOT spinach pies, you'd think a plate for each person (2 of us) would be given so it's easy to eat rather than on the tiny plate it came on. This may seem petty but I assure you it will bother you - then again it may have been just that night.\n\n3) I felt that on each night we went the staff's minds were else where and not at work.\n\nOther than that, great food, very tasty, friendly owner.",
"So while the friends were in Bud's getting take out next door, I went into Pyramid and got a most excellent falafel sandwich. I love that it comes with a side and their falafel seems lighter than many of the other places around town. And the side of hummus seemed to have a bit of jalapeno sprinkled on top. Yum!\n\nThe wait staff seems a bit...frazzled, but that's not a deal breaker.",
"Solid Middle Eastern/ Mediterranean food at a great price. The interior is a little dreary, but it is very clean and the staff is fantastic. I had the falafel sandwich with a side salad and both were fresh and tasty. \n\nI am just happy to find a place my boyfriend and I can eat for under 20 bucks that feels healthy or at the very least not greasy.",
"I feel dirty\nReally. I do.\nI cheated on Mona's...and I liked it. \nActually, I loved it. Our server was great, the food was beyond great. \n\nThey actually managed to do something no one has ever done before. They got my girly to eat something with lamb in it...and love it.\n\nI got the gyro plate (nice large portions...I couldn't even finish mine).\nGirly got the vegetarian plate.\n\nAs always, I asked her to try my gyro meat and I expected her to do her usual bite and hate routine. But not this time. This time she loved it. It's more like a sausage spice than normal and it's really quite amazing.\nIt was so good, girly stole some off my plate when I wasn't looking. That take a lot.\nI tried her Baba ghanoush and I usually don't like it. This time, I really liked it. If you can't tell by now, we like to torture each other with tasting things we usually don't like. :)\nThe owner came out several times to talk to customers and see how things were going. The vibe was very laid back and the servers didn't act like we were a burden to them like they have at other Mediterranean restaurants I won't mention by name (Lebanon and Mona's).\nI'm really impressed by the whole experience.\n\nI am in the middle of a flu and it STILL tasted amazing. That says a lot.\nOh..and the falafels...Yeah, they are probably the best I've ever had...anywhere...ever...\n\nThis place will be our new \"go to\" Mediterranean restaurant.",
"There are a number of Mediterranean/Middle Eastern restaurants in town with similar menus, but Pyramid Cafe is one of my favorite. Four stars overall as a restaurant, but the fifth is a bonus for delivery that is always fast and our food is still piping hot when it gets here. \n\nPyramid has the standard fare - gyro, hummus, falafel, etc., but some of the things they do there really separate themselves from the rest of the pack in town, particularly the falafel, which is off the chart. I assume the hummus is made in house, and it is as creamy and flavorful as it gets. The lebna is thick enough to make a sculpture on your plate and is borderline addictive. They have the best fried kibby I've had in the city, and their grilled haloumi appetizer is fantastic. (Haloumi is an extremely firm, rather salty cheese that can actually be grilled - Pyramid sells it as \"fried cheese,\" but this is NOT the ubiquitous mozzarella sticks. It is cooked to a golden sear on each side, then drizzled with olive oil and served with tomato, cucumber and pita. My wife often gets it as an entree.) I will also shamelessly admit to grabbing a few fries from the enormous order they send when I get fries for our toddler, and they are OUTSTANDING. And could drink the Lebanese iced tea by the gallon. \n\nAs for the meats, the gyro meat is extremely flavorful, and the combination entree of gyro and schwarma is huge. Sometimes my wife and I will split that and order extra appetizers. The chef cooks lamb as well as just about anyone in town, and I am currently addicted to the kafta kabob. \n\nI've eaten at Lebanan Cafe and Mona's for years and years, but Pyramid has become my go-to for Middle Eastern food.",
"Pyramind Cafe is great. Awesome food, great prices...I've heard some complaints about the decor, but really, who cares? It's not dirty and the food is delicious.\nTry the 'fried cheese' appetizer. It's some kind of fresh cheese marinated in garlic and olive oil and fried (not breaded though). It's not gooey, but more of a spongy texture. Amazing.",
"I'm a fan of the \"restaurants get rated for what they are and not against a Platonic scale invented by people who make far more than I do\" model, and for what it is - a hole in the wall next to Bud's Broiler - this is superb. If you want atmosphere, you're probably barking up the wrong tree, but then if you want atmosphere and you're around Bud's then you probably shouldn't be allowed to drive.\n\nSpecifics: polite, friendly service, not overly crowded for lunch. Prices are modest (I paid $6.99 for a generous gyro sandwich with a side of crushed fava beans and peppers), portions are just below leftover-size for me and I'm a big guy, and the lebanese tea, as previously noted, is outstanding-- just the right balance of sweetness and rose water. And the food is above and beyond what I would expect from even a pretty good hole in the wall. The gyros were spiced just right, my wife's eggplant sandwich was delicate and mouthwatering, and the fava bean dip played off them both perfectly. I've been out of the city for a while, and what I remembered of the Middle Eastern restaurant scene was ho-hum, so this was a most pleasant surprise.\n\nAgain: hole in the wall. It's not Commander's Palace. The decor is bland and I would have minded the crooning Middle Eastern music a lot more if I hadn't been busy stuffing my face with the inexpensive, rapidly delivered, freshly made, delicious food... which, lest we forget, is why we give holes in the wall our patronage in the first place. If you're looking for high fashion, look elsewhere. Highly recommended for the rest of us."
] | [
4,
5,
5,
4,
4,
4,
4,
5,
4,
5
] | 4 |
IRyKDIF51M0GcqS8yfPcYA | [
"hey man you go to city college? \n\nthats pretty much what you find here- \n\n\nbreakfast is good\ndinner blows\n\namusing to look around and see who is more hungover then the rest",
"I live on the Mesa, and MC is our default \"let's grab some cheap and easy food place.\"\n\nIt is family friendly, has good/quick service and is completely non-pretentious.",
"Mmmm I love this place. My friends and I always come here hungover on the weekends. Once in awhile I'll get a bloody mary and get rid of the hangover by getting a nice buzz. There's usually a wait on weekend mornings, but it's never too long. They have pretty much everything you could want for breakfast: scrambles, eggs benedict, omelettes, pancakes, etc. I always leave full and happy. The only thing I don't like is that their hash browns are always overdone; I like mine soft, not practically burnt.\n\nLunch and dinner aren't bad, but I mostly just come for breakfast.\n\nOne other little thing: Cody's Cafe in Goleta is the same exact restaurant with a different name!",
"So close to my house...I wish it was better. Yes it's a fun atmosphere. Yes it's great people watching. The CA Eggs Benedict had un-cooked spinach on it, and the English muffin wasn't toasted. But the eggs were great and the hollandaise was good too. The Bloody Mary's hit the spot after a long night on the town with the girls.\nCheap and easy.",
"This is a great, inexpensive breakfast place! If you're in Goleta, Cody's Cafe is the same. Same menu and prices, but called Cody's and in Goleta. \n\nCheap bloody mary's ($3.50 for the regular I think, or $6.50 for Jake's/Cody's Bloody - basically 2x the size). It's definitely the place to go to cure a hangover. Delicious breakfast, with a variety of things to offer so there's something for everyone. \n\nI've been too many times to count at this point, and will definitely continue to go back.",
"When you are in a new town it's always hard to find a good place to eat. With all the over rated pickings on State Street in Santa Barbara it's hard to find one that could become that \"regular\" place. While I'm not new to SB my son was when we moved him to go to school at SBCC. How we found this place I don't remember, but it IS our regular place now. It's right on Cliff Dr north of the SB City College campus. The breakfasts are wonderful with great portions, but not so much you feel like Bluto stuffing it all in your pie hole! The chicken fried steak and gravy is nicely done with the gravy not over stuffed with sausage. Their muffins and biscuits are always fresh and warm. The people there are attentive and always nice. The best thing are their cottage fried potatoes - tender, browned and flavorful (Never thought I'd ever use THAT word). They have everything for the carnivore to the vegan!",
"My friend who I was visiting was craving breakfast, and she said this was the place to go. I ordered an egg scramble called \"Eric's\" (bacon, cream cheese, green onions, mushrooms) and it was great. \n\nThe price was ok, a little too much for breakfast, but since I'm not from the area, and will likely not go again in the near future, I'm fine with paying $8 for breakfast.",
"Solid breakfast. My husband and I both had omelets, both were good. I had the cottage potatoes (basically home fries with green peppers) which tasted too deep fried for my liking. He had the hashbrowns which were delish. I liked that you had a choice between the two or fruit. You could also choose between toast, home made muffins and corn bread (which I had and it was very good). The coffee was great too!",
"Food is always great, we can usually get a hearty breakfast for 2 under $20. This has the same menu as it's sister cafe Cody's. They have a nice patio here and are pet friendly!! This was a big bonus for us.",
"This restaurant is a sibling of Cody's Diner*, a place with an identical menu I am more familiar with.\n\nThe Mesa Diner has an excellent menu, good, friendly service, and a really nice atmosphere. The outdoor patio is pet-friendly, so we were able to bring our dog and stuff her with cantaloupe while we enjoyed the view.\n\nThis is definitely a 4-star place, but I get tired of the food when I visit regularly.\n\n* http://www.yelp.com/biz/codys-cafe-santa-barbara"
] | [
3,
4,
4,
3,
4,
5,
4,
4,
4,
4
] | 3.98 |
1ooWNKz7_sEOhVJYoiY8FA | [
"Wow is all I have to say! Was fortunate enough to score an invite to the Friends and Family opening of this place last night. For those of you who don't know, WJ's is a sister restaurant to Bono's BBQ based out of Jacksonville. My husband and I are huge BBQ fans and we make it a point to try out all the new spots. When I got to WJ's the place was buzzing! They were doing a fundraiser with Feeding Tampa Bay, and I love a business that gives back to the community. I came with a small group of co-workers and we decided to order almost everything on the menu and split it. I am not exaggerating when I say these are the best wings I have ever eaten! The brisket was very tasty and juicy, not dry like I've found at some other places. The sausage had just the right amount of smokiness, the turkey was unbelievably moist and the pulled pork was on point! As far as sides, the coleslaw was perfect in my opinion, I love coleslaw and I hate when people mess that up. The collards were amazing, and green beans were quite tasty. I am gluten free so my co-workers and hubby tried the Mac n cheese, beans and banana pudding and said they were all unreal. \n\nI cannot wait to go back! Officially opened to the public today, so if you're in the mood for some amazing BBQ, look no further.",
"Great new BBQ place for the neighborhood. The smoked wings, ribs and meats are delicious but make sure to grab the sauces. The spicy was my favorite.",
"Stopped in while visiting Tampa this week. New location, same great food. Impressed with how well everything was going in a brand new operation. \nGreat opening crew. Looking forward to seeing more Willie Jewell's in the greater Tampa area.",
"Willie Jewell's just opened and since I have been watching the restaurant grow week by week from the shell of an old liquor store to a drive through bbq joint I figured I had to stop in and check it out. First off, I love bar b que. I love it. I love cooking it and finding spots where the pit masters have put heart and soul into their expressions of love via smoke meats and delicious sides. Willie Jewell's is not one of these places. Don't get me wrong, Willie Jewell's is fine, it is just fine. It is the kind of bbq that you would expect from a drive through. Something like a Sonny's or some sort of bbq McDonalds. \n\nI had the pulled pork with collard greens and baked beans, and this is usually a safe go to order at most bbq spots I mean if you can't do the basics right, how can you do the tough stuff. Te collards were tender, which is great, but they were so bland. I mean startlingly bland. Go back for a second bite bland because you don't believe what your mouth told you type bland. So a bit of salt and pepper and pepper vinegar sauce stuff from that bottle with the little peppers in it and ok, boom they were fine. \n\nThe baked beans were also ok. They did not have much flavor and were a tad runny but they did provide an opportunity to showcase the star of Willie Jewell's line up, the bbq sauces. It seems like Willie Jewell's is less a bbq joint than a sauce joint that serves bbq. They are pretty great and they are served warm which is a nice touch and really if you pour the sauce onto pretty much anything it is very editable. So baked beans with a mixture of the various sauces, not too bad. \n\nFinally, the pork was much the same as the beans. An excellent vessel for sauce but other than that lacking any stand out flavor. No smoke flavor, no rub flavor not much of anything. The pork was not fatty at all, which was very nice, but again bland and requiring tons of sauce. \n\nI think that if you wanted to grab some drive through bbq and don't mind dousing your meal in tons of sauce then you will dig Willie Jewell's. But if you are looking for good smoked bbq and sides made with love and packed with flavor then this is probably not the spot for you.",
"Stopped in tonite after seeing they were now open. Loved the funky, hip, but cozy feel of the decor and dining areas. There are several booths, some tables, some high tops, and a sort of bar top area which is a great variety of seating. There are a few tv's as well. The staff was very friendly and seemed knowledgeable enough considering they opened recently. I sometimes avoid trying new places until they get the bumps smoothed out but they seem to be doing well. Our food was excellent - I had a stacker sandwich with pulled pork and Coleslaw and a side of hush puppies. The hush puppies were perfect, not too dry like some places. My husband had ribs and fries and my kids had smoked turkey with Mac n cheese. Everyone enjoyed their meals. The food seemed high quality and had great taste. We also liked their different bbq sauces, my favorite being the mustard one. On a side note, I'm personally excited that they have a drive thru because I'm a working mom with two very young kids and it will be really convenient to pick up dinner from there without having haul everyone in and out of the car. We will definitely be back soon, and we really hope this place sticks around because we live in the surrounding neighborhood and need more great restaurant choices like this in our area!",
"Some of the better tasting barbeque I've tasted in Tampa.\n\nI opted for the smoked wings and collard greens...both were really good. The wings had a nice char and smoke flavor. The greens were cooked well and had a subtle flavor. \n\nIn terms of sauces, I only tried the hickory sauce so far. It was tasty. \n\nYou can opt to eat-in, drive thru, or use uber eats. \n\nCheck it out!",
"The bbq was just ok. The apps were terrible. Institutional fritters, okra and onion rings. Why not make your own from scratch? Would be cheaper cost of goods and bring back old and new customers. I am adding an update to my last review.(after two weeks) Why hasn't the ownership replied to all of these negative reviews? Don't they think they have a chance to turn the down-hill spiral around?",
"Date:3-22-18\nTime:1215\n\nBrief: Great BBQ in a fun spot with some special touches and quick quality service that make for a great meal. \n\nThree meat platter (Sausage/Brisket/Pulled Pork) with two sides (Collards/Fried corn) $13.49: Wow...that's a lot o food for what I consider a good price. All the proteins were great, with the brisket and sausage being my favourites. The great smokey taste and good seasoning combined with the excellent sauces makes for a great meal. The brisket could have been a bit moister and the sausage was missing some snap. The corn was excellent and collards had bits of pork (as all collards should) and were perfect with a dash of spicy vinegar sauce. \n\nSauces: First off they have a sauce bar, which I love. There is no reason to not try them all. The range from sweet and smoky to rich and tangy. \n\nDrinks: They have a specialty Grape Juice Lemonade that should not be missed. It was a wonderful tart treat. \n\nService: I was greeted at the door and assisted with my lunch selections. I also had my lunch brought to me after ordering and was checked on. Not something I expect from a order and sit kind of establishment.\n\nW/C: The water-closest was a single and was very clean with a nice decor that matched the rest of the restaurant. No complaints. \n\nWhy not 5*: They were missing my favourite - Burnt ends and the sauce selection was good but did not very much and could have used a spicier offering....nitpicking at this point. Also while still being a great spot, I wouldn't pass up a local side of the road style spot if i had the option.\n\nCheck this place out....I think you'll find it a better option that 3R and the like.",
"I loved this BBQ! Food and service were great. The smoked turkey salad was amazing. Looking forward to going back.",
"There is a lot of competition out there so you have to have extra good barbecue to be a hit. Food was mediocre at best. It was hot and fresh but frankly, was just ok in the taste department. Don't you kind of like the idea of going to a place that smokes the food in-house? I'm pretty sure that's NOT the case here. The interior is adorable and the staff is fantastic but other than a convenient drive thru, the food won't bring me back."
] | [
5,
5,
5,
2,
5,
4,
1,
4,
5,
2
] | 3.24 |
tqHbdVDUbPub5l5_OcEWvQ | [
"Woooooooooooo! Best new place in south city. Just across from Big River Running, worlds away from ordinary, but just next door to comfort. I started with the Beet Fries with whipped goat cheese. BEET FRIES! BEETS LIKE YOU'VE NEVER HAD BEFORE!!! Then I went to the special on the chalk board a burger called \"the standard\" and it was anything but standard. Double cheese burger with maple bacon on a Bosnian bread that I can't remember the name of with an over easy egg on top. Finish it off with the churro ice cream sandwich, and I'm in love. I'll definitely be back. Oh and I almost forgot the bacon jam and Brie appetizer friends got that and let me try it that was lights out also.",
"What a great addition to the neighborhood! We have been eagerly awaiting the opening of yet another fun restaurant in Southampton. It didn't disappoint. Lovely, warm atmosphere with beautiful lighting. The service was friendly and professional. The Brussel sprouts, beet fries, avocado tacos and bibb salad were all delicious. They were friendly and accommodating to our 3 year old, but it would also be a great date spot. Very reasonably priced. We will be back soon!!",
"We went to dinner with anticipation to Copper Pig on Friday night, their 2nd night open. We live a block and a half from this restaurant and have been waiting for it to open.\n\nWe were not disappointed. Copper Pig is an upscale but casual dining restaurant that mixes Korean and American dishes into new and fantastic flavors, and also incorporates one of my favorite meats, pork!\n\nDo you love it already? I know, it gets better. We dined on the bacon jam with melted brie appetizer served with toasted baguette chips. My husband thought the bacon jam was pretty sweet and is not a huge fan of brie, but everything clicked with me, and I declared it heaven in a bowl!\n\nWe ordered sandwiches, the bulgogi cheesesteak and the three little pigs, with fries and tatertots. Both sandwiches were very filling and the sides were fried to perfection, just the way you would want them. \n\nMy husband's three little pig sandwich was a great blend of flavors. A pork cutlet, ham and bacon jam joined with a fried egg over-easy makes for a mighty sandwich! The great thing is that each part tasted great individually, and together, it is all a mouthful of goodness! \n\nI decided to write this review today after finishing the other half of my bulgogi cheesesteak, because it was really delicious the 2nd time around. It was a large sandwich with cheesesteak style beef bulgogi. There is also Kim chi and melted cheese. It worked well, and I will order it again after I make my way through the rest of the menu.\n\nOur server was very nice and attentive, although forgot to mention specials, but those are also listed on a chalkboard by the bar, so check there too. She more than made up for it by keeping my water glass full, and doing a great job checking on us. Because of opening week, we were greeted by the owner and manager, and we were glad to give good reports. \n\nThe atmosphere is clean and cool, and I noticed sitting by the windows that in the summer, they could open up. Very cool. I can't wait to go back! After a few more experiences like this, I am sure it will be 5 stars in my book.",
"I absolutely loved the atmosphere. Great design. The food was phenomenal everything I had was great along with the drinks. The menu is simple and not overwhelming. I love that so many great restaurants are popping up in the city! I would recommend going. *They did have child seating available as well.",
"What a fantastic addition to the SOHA neighborhood! Great food! Great atmosphere!\n\nI have been anticipating the opening of Copper Pig for sometime now. I've tried several things on the menu, but my favorites are the duck poutine, the burgers and the bulgogi cheesesteak. \n\nPerfect date spot, but they have managed to make it family friendly as well. The bar is beautiful (it's made of copper and repurposed wood!) and they have a couple of big screen TVs if you want to catch a game.\n\nCheck it out! You will not be disappointed!",
"If you want tasty \"fat boy Asian food,\" this is the spot for you. Bacon, bacon, and more bacon. You have to respect a place that can take the healthiness out of beets and Brussels sprouts and replace it with fried bacon goodness.",
"Ate there Monday night. Great job with this place Nhat! Food was awesome. Loved the corn on the cobb! Casual enough to feel cozy and welcoming; elegant enough for a first date. Definitely give this place a try!",
"What a great place! Very friendly service, welcoming and beautiful atmosphere and super delicious food and drinks. The short ribs were fabulous. I can't wait to try brunch! Great addition to South City.",
"Usually when a restaurant first opens they have kinks they have to work out. Don't expect that during your first visit to the brand new Copper Pig! A group of 7 of us went on a Monday night. It was packed! Everyone was totally pleased with their food choice and service. I got the avocado tacos and they were great. Even feeling full I didn't want to stop eating. I got the raspberry bourbon mixed drink and the only thing I would change is the amount of pulp that was in the drink. I didn't finish the drink just bc I can't say I am a fan of pulp. But something so small didn't take away from the dinner. The restaurant decor is great and you can tell they took a lot of thought designing the interior. Get to this south city gem before everyone finds out about it!",
"The Copper Pig is a GREAT new addition to the Macklind Avenue business district in the South Hampton neighborhood of SW St. Louis City. The neighborhood is mostly residential, with a stretch of neighborhood restaurants and bars like Grapeseed STL, The Mack, Stan's, Macklind Ave Deli, Russell's on Macklind and Onesto (to name a few). The Copper Pig offers a variety of creative casual internationally inspired American foods like tater tots, fish tacos, braised shortribs, duck confit over fries, bulgolgi, etc. The food that I had was was a tad rich, but yummy. It was too dark to get good food photos, but the presentation is decent. The decor is modern, rustic and very comfortable. Five stars for the decor. It fits perfectly as an elevated neighborhood restaurant. Very busy for a Monday night. Yay!!"
] | [
5,
5,
4,
5,
5,
4,
5,
5,
5,
4
] | 4.12 |
7WeUYhZ7sP73mBLZwboglw | [
"We went just last week for the second time, could not stay away. We both had the big kahuna. The meat was so tender perfectly cooked and the macaroni salad is to die for. So glad there is a great lunch/dinner spot out here.",
"I'm proud to have this establishment in my neighborhood. They offer good food, with good service, at reasonable prices. My family and I regularly get the Big Kahuna since we love the variety. Portion wise, they have pretty large portions, so coupled with the good food, we keep going back.\n\nFurther, they support our community, a few months back they had at least (1) fundraiser I heard about for a local school, so I made sure to dine with them that particular evening. What more could we ask for from a business in our community?",
"I love this place and can't get enough of it. I'm so glad that they moved into Sahuarita. Food is almost always excellent and the service is amazing. I go at least once a month, if not more often, but I have to admit I always get the same thing. Get the Big Kahuna plate and prepare to share. The serving size is enough for two adults with normal appetites to share. \n\nOnly disappointing thing is their macaroni salad. It tastes and looks just like mayo spread on some elbow macaroni. I get a double order of rice and their teriyaki sauce makes it all so so so worth it. \n\nPlus - their desserts? Gah. The pineapple upside down cake is DIVINE. The topping is melt in your mouth good and the cake is moist and rich without being overwhelmingly sweet.",
"I gave Mama's a three star rating. It's definately above average for the area but just mediocre if all dining experiences are considered. \nDon't get me wrong, if you're new to the area (or just visiting) and are looking for a great place to eat...go. \nI've tried most of what's offered here and I highly recomend the Loco Moco. Its a properly seasoned hamburger patty served on white rice. They throw a fried egg on top and cover it all with gravey. I think they might put crack or something in the gravey 'cause its highly addictive.",
"Don't expect too much from Mama's -- it's just a small place where you order at a counter from a menu displayed above it. There are about ten choices, including the usual \"Hawaiian\" staples such as Kahlua pork (really just pulled pork), Chicken Katsu, Kalbi (ribs), etc. This is not much like real Hawaiian food, although the Spam and Loco Moco are island touches.\n\nIn any case, the food is decent -- maybe a bit better than decent. Even the hamburger (you can have it American style, or Hawaiian style, meaning they add a slice of pineapple) was better than average.\n\nMama's is not cheap but it does give decent value for your money. If in the area, I would recommend you stop by.",
"I was excited to try this place since I have not had the pleasure of Hawaiian cuisine. I wish I could say it was great.\n\nI ordered the plate with teriyaki chicken/beef and Kahlua pork. It came with a side of cold macaroni salad and two scoops of rice. I had seen many reviews about the pork, so I was anxious to try it. \n\nThe texture of the pork was displeasing. I needed more body for lack of a better term; it was mushy. It didn't have much flavor. I used the BBQ sauce provided at the table and found myself drowning my pork in it. The teriyaki had more flavor, but it wasn't exciting.\n\nFor a Hawaiian meal, it was not something I would want to order again. Given such good reviews on Foursquare and Yelp, I can't help, but wonder if I just caught them on a bad day? The service was very nice. I am willing to go back and try something else on the menu.",
"I'm not sure what it is about this place but my family really loves it.\n\nThe dishes seem fresh and have a great mix to them. This place is clean, the people are friendly and they have an easy to get to location. If you have not been but you have been thinking of going...I would go at least once and give it a shot. I do not think you will be disappointed.",
"Pulled pork sliders.......................yes. It was the special that day, and I will never regret ordering it. So delicious. This place is kind of a diamond-in-the-rough, I feel like. I'm not familiar with the area, but I just wasn't expecting a Hawaiian BBQ place in this area. Pro note: there's free wifi! :)",
"Very pleasant and reasonably priced local eatery. Service was cheerful, and the teriyaki was tasty.",
"I do not know what the hype is about this place. I love Hawaiian bbq and this place was a disappointment. My chicken was either too dry or burned or not cooked through. The sauces were bland and left a lot to be desired. Plus...there were zero veggies. I'm used to at least a side of cabbage or carrots or brocoli and here...nada!\n\nI was really looking forward to trying something new when it comes to Hawaiian BBQ....this didn't live up to the expectations."
] | [
5,
4,
5,
3,
4,
2,
4,
4,
3,
2
] | 3.02 |
Zf3tMqJQOflOY7yPj5SJKw | [
"All of my co-workers from the South side are so excited. They tell me there is no Chipotle on the South Side and that they drive to the North side for this restaurant.\n\nI love Chipotle. To me it is good food fast. They use high quality meats. I especially like the chicken burrito. Other options are taco, bowl and salad.\n\nThere isn't really anything gourmet here but it is just a solid meal. \n\nThe staff is friendly and efficient. This place gets packed at lunch time but the service is quick. \n\nAnother new place for people watching. Really nice outdoor seating area very close to the corner of Meridian and Washington.",
"Perfectly located across the street from where I work. I haven't been in a Chipotle in quite some time so I was surprised at how modern it looks. The food was tasty but there were two things that happened that dropped my rating to only a 3. The first thing is in my opinion you do not review an employee in front of a customer. That can cause embarrassment for the employee as well as make the customer question the staff. I didn't see anything wrong with the way my burrito was rolled so therefore that comment could have waited until I was gone. Second, the floor was incredibly sticky right in front of the fountain drinks. I literally stuck to the floor. It was also a little disappointing that they don't have the Coke Freestyle machine. Other than those two things the place was great. Food had good flavor and the modern decor was nice. I of course will be back again as I love this place...and hopefully I won't stick to the floor next time.",
"Oh Chipotle, why did it take you SO LONG to come downtown?! Sorry Qdoba you just don't do it for me. The guac, the rise, that soft delicious tortilla. I'm not usually all about the chain food but Chipotle is just magical.",
"I was glad to finally see a Chipotle open south of 86th/82nd and downtown. This location is fantastic and the food is the same high quality Chipotle you get everywhere else. The store is designed to more suit the solo lunch-time diner, not as many group tables as other locations. Bonus points to this location for 1) giving us free food during a soft opening to train its staff, a stroke of luck on our part 2) offering my first taste of Chipotle's new tofu sofritas....bummer that you now have a guacamole upcharge for your sofritas vegetarian burrito, but worth the cost. My recommendation: order the sofritas burrito bowl, stir up all the ingredients, and then use it as tasty dip for your tortilla chips.",
"I'm in love with Chipotle and this particular location gets SUPER busy at lunchtime. At the same time the line goes very quickly, even when it's to the door. I've never waited more than a few minutes (most people see the line and leave which is sad). \n\nThey've begun to recognize me...heh heh. Which is positive, they gave one guy a free meal for never having been to a Chipotle before and they gave me on my next visit a Buy one Get one Free for being a semi-regular.\n\nAs far as things to get, I love the green salsa (it's spicy and uber-fresh tasting) and everyone I know has fallen in love with it too - try getting it on the side. I love the burrito bowls and eat it with chips, absolutely amazing.\n\nMy only complaint about this particular location is a lack of cleaning the tables during the lunch rush, they can get pretty messy and I don't see anyone out there working on it until well after the rush and it's destroyed. Try going early or late vs. 12pm - 1 pm if you can't wait even a few minutes.",
"So it's a chain big deal. Quality ingredients and you always know what your gonna get. Easy. Lines long for lunch but usually moves pretty quick. . Perfect for times when you don't have time to cook. Love a salad with grilled veggies and meat and their guac is good.. Yum. It may be my imagination but I swear Chipottle in Chicago (I would frequent the one on Broadway in Lakeview) had beer and margaritas. Maybe different liquor license for here in Indy? A welcome addition to downtown.",
"Chipotle has always been one of my favorite takeout spots; regardless of where I've lived - Chicago, LA, Denver - I could always count on high quality, fresh Mexican food... until I tried this specific location in Indy. We moved to IN about 18 months ago and were surprised there weren't more Chipotles nearby; we live downtown so were super excited when we learned this location was opening on Washington Street. Unfortunately, it has consistently been very poor quality product and service. I will share the the horrific accounts of our 3 visits over the past month, all in the evenings. (I kept hoping it was just a fluke, but am now convinced this is the reality of this very poorly run Chipotle.)\n\n1. About 4 weeks ago: went to get a burrito bowl and quesadilla at 9:30pm. (Store closes at 10pm.) There were no guests in the restaurant, and the only employee to be seen had her back faced toward me, scrubbing equipment with a sponge. When she noticed me there, she seemed annoyed to be interrupted, but came over and asked what I wanted... WITH THE SAME GLOVES ON IN WHICH SHE WAS HOLDING THE SPONGE! I was in disbelief; she was just touching cleaning materials and picked up a tortilla with the same gloves? I said, \"Um, weren't you just cleaning with those gloves?\" She said, \"Yeah, but nothing got on them, so I think they're fine.\" Me, starting at her with my jaw dropped. Her: \"Would you feel better if I changed the gloves and started over?\" Me: \"Yes please.\" She proceeded to make what I requested, being very stingy with the ingredients. Typically at Chipotle, servings are generous, and you wind up being very full at the end of your meal, even if a burrito bowl. Not this night, or any night ordering from this location. \n\n2. About 2 weeks ago: husband went to pick up dinner at 9pm and they were out of chips... out of chips at a Mexican restaurant?! Isn't that restaurant management 101? Additionally, our portions were unusually small (again - a trend we're learning at this location.) Finally, my husband ordered 2 burrito bowls and the employee made one before her partner asked the patron behind him what he would like, then told him to get in front of my husband to complete his order. The attitudes have also been ungracious and unfriendly.\n\n3. Tonight, AGAIN, they were out of chips... this time BEFORE 8pm! Wtf, Chipotle?! You think after happening once, you would have learned. Plus, this time they were completely out of salad lettuce, and put the last of the shredded lettuce on our 2 tiny burrito bowls. You're open for 2 more hours! And again, the staff was rude and portions were miniscule. \n\nI hate to say it, but regardless of how long I've loved Chipotle, this location has turned me off. Maybe we'll drive all the way to Broad Ripple to try out that location - or start patronizing the Qdoba around the corner instead - but this location has eliminated at least 2 very loyal Chipotle customers.",
"C'mon, it's Chipotle! What else more is there to say?\n\nIn all seriousness, chipotle is great. The sofritas is amazing and the fast service is great. I love eating on the patio in the warm weather and watching the passers by on the Cultural Trail!",
"Three words, I heart chipotle! Four words, I know guacamole's extra. I was so so delighted the day I found out there's a downtown chipotle! I absolutely love the food obviously, love how standardized the chain is. However there is a word of caution, coming from the doctor, each burrito has Upto 800 calories! I know we love our chipotle but be wise with what you choose to put in it. Here's a food calculator they have on their website:\n\nhttp://www.chipotle.com/en-US/menu/nutrition_calculator/nutrition_calculator.aspx\n\nIt's wise to check what we eat. I still will come to chipotle every now and then because I love how simple and fulfilling it is! Stay healthy every one and enjoy life!",
"I was sooo excited when I heard that Chipotle was coming to downtown Indy. But this location is HORRIBLE!!!! If you don't live or work within walking distance, don't bother attempting to go. There is ZERO parking anywhere close. Very frustrating!"
] | [
4,
3,
4,
4,
5,
5,
1,
5,
5,
1
] | 3.66 |
03jQGGJ2ch0uHTtW-UUUqg | [
"Amazing bakery. I love their enormous black & white cookies and they make the best chocolate chip cookies in Philly.",
"Definitely the place to visit if you're starving! Friends and I visited Philadelphia from CA and were astounded at the portions of food. We decided to order various items from the menu and have a family style meal. After ordering the corned beef hash with two eggs (scrambled), I expected to see the typical side order of corned beef plus small mound of eggs. Not so! The platter brought out to us was a heaping mountain of food with a sliver of eggs sitting on top. Wait staff was very courteous, other patrons around were friendly. Next time I'm in town, I definitely would stop here again without hesitation :-)",
"I'm sure some of you are mad to see three stars with this review, but let me plead my case.\n\nThe cookies here earn themselves five stars. The food here, however, I find lacking. The reason you'll find this deli on every Philly list is because sandwiches here are filled with about 56 pounds of your chosen meat. It is common here to see your fellow eaters unhinging their jaws like a python to get one bit of their sandwich. And because the sandwich is so jam--packed with meat, it is very dry. For a real sandwich I would recommend just going to Primo's.\n\nLarge portions go the same for other foods; the French toast platter is probably equal to a whole loaf of bread. And although you get free cookies at the end of the meal, they won't help you understand why a turkey and cheese on white is $11.\n\nOf course, when it comes to large portions, there is one pro: desserts.",
"If you like stuffing yourself until there is sandwich coming out of your ears, eat at Famous 4th and eat the whole sandwich. There's enough meat in one of these dealies for an entire weeks worth of lunches. So what might seem like a hefty price to pay for a turkey club works itself out if you don't mind spreading it out. The cookies are really good. I even broke the dairy-fast for a bite of chocolate chip. MmmMmmMmmmmm. Oh, and black and white cookies actually contain no dairy so SCORE!\n\nAlso, the bagels are real and not just lumps of dough with holes in the middle. I'm a big fan of that scenario.",
"I'm not mad at you, Caitlin. 4th Street Deli rightfully gets 3 stars. It's true that this place stuffs their sandwiches with pounds of meat. I just can't bring myself to slam down pastrami like that. I want to live past the age of 40, but hey, some folks don't really care about sticking around.\n\nI got an omelette. It tasted ok, but it wasn't fabulous. I suspect that 4th Street Deli's specialty is not whites-only omelettes. A friend of mine got roast beef or something like that, and she loved it although she had fears of dying on the spot. Definitely a sandwich that could be 3 meals. Another friend got potato pancakes. If you have a thing for oil, these deep-fried things are your personal heaven. Surprisingly, they came with a side that turned out to be my favorite thing in the whole place, a delicious apple sauce. Who knew?\n\nWe had a bit of a wait when we arrived on a Sunday afternoon, but it wasn't unbearable. Service was kind of spotty. The place was positively bustling. Wouldn't mind marrying into the family that owns this joint.\n\nDoubt that I'd seek this place out for a return visit. The oily cookies only added insult to injury for my arteries. Not terribly expensive, but like Caitlin, I'm not feeling the prices at all. It's a fun place for a lazy, indulgent group meal on a Sunday afternoon if you find yourselves in that area both starving and willing to shell out.",
"I LOVE Famous 4th. Not only do they have the most amazing sandwiches (you can not finish one... it's absurdly large), but they have the cutest mini-matza ball soups that are free before your meal. Amazing pickle bowl and onion rolls... mmm. Free cookies when you get your check - but I highly suggest buying a black & white cookie for later on!\n\nUPDATE: I would hate for anyone to think I'm a liar... therefore, I have to report that the deli no longer gives the mini-matza ball soup. Sad, but true.",
"damn good! high quality food! great sausage! and potato pancakes!",
"This is a great place to get a good meal. I went with a group of friends once, and we all really enjoyed our food. All of their sandwiches are huge. The best part is that everyone gets a free cookie with the check, and, man, their cookies are good.\n\nThe only downside was that we went there about an hour before closing on a weekend night once (and closing is pretty early, compared to other places - I think it closed at 9 p.m.), and the staff seemed pretty annoyed to have to seat and serve us. We ate really fast b/c we felt like we were imposing on them, but I don't think it's all that cool to make people feel unwelcome if you're not closing for another hour. So that's why they only get 4 stars instead of 5.",
"Another Jewish-core establishment, which overarches through chai-bravado to maintain stereotypes of food, personality - and succeeds at times despite itself.\n\nBaked goods are uniformly excellent - babka, h'taschen, breads are yum - the lox, whitefish, pwetzels all look fresh, smell good, not cheap, and shouldn't be!\n\nEat-in is where diciness comes to play - huge portions don't cover up somewhat slipshod, aloof service... Excuse me, but, just because you pay me to come here - must you be so sneering & insensitive to my gastric needs?\n\nEvery dish is overfilled, overwhelming to point of displeasure - get something modest (eggs on a bagel perhaps) and SPLIT IT... thats more than enough!\nFood tastes fairly bland but is solid enough - but you are PAYING for a huge portion - those photos on the wall need a lot of glass cleaner.\n\nThe chrome and fluorescent lighting when you enter don't equate with Gemuetlichkeit, nor modesty - so take out whenever you can, and leave the cooking to Gramma",
"Our favorite deli in Philly.\n\nWe love breakfast: the potato pancakes are a guilty pleasure. Usually get the nova lox - what a treat. Great omelets - fluffy rolls of delight. Good service. Sometimes they give us free danishes while we wait for our breakfast. \n\nWe often go for lunch, sometimes on the same day: huge sandwiches, great for leftovers. And the cookies - they give you some small ones with your check but go grab a dozen for home."
] | [
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4,
3,
5,
4,
4,
2,
4
] | 4.08 |
K0JZOvCUgYtbPjcDzys_kw | [
"Went here last night. Great renovation of what used to be a pretty dingy bar. This portion of south street is really improving.\n\nThe food menu was very interesting, big focus on the apps & sandwiches. I like that it's not trying to be a gastro-pub and restaurant at the same time. We ordered the Nachos, they were fresh cooked and nicely presented. \n\nOn the downside, the beer list has some strange choices. I mean Corona light? I don't care if it's on draft, I didn't go to a high end bar that boasts about it's beer menu to drink corona available in any dive bar, why not substitute a good light craft beer? I ordered an oyster stout, and it came with a 1\"-2\" head. It was a good beer, but just badly poured. It wasn't a huge glass to start, so not only did I feel robbed, it was difficult to drink and enjoy. Hopefully it was a learning curve issue, as it's been open only 2 days, but in a place that focuses on beer, they need to improve pouring it.\n\nThis place has huge potential, but it's got some way to go in my opinion.\n\nAlso, apparently not open for lunch, not sure why seen as the food is perfect for a lunch menu.",
"It's love, so far. Went with my sister tonight and we split 3 apps (which was more than I really needed to eat, ugh) since so many of them looked enticing. The nachos tasted fantastic.. So many flavors going on! the blackened octopus was also delicious. We, being Polish ladies, finished up with the pierogi of the night, which was short rib. 100% got the Polack seal of approval. However, there were 3, which was kind of awkward. 4 would be better, and also a bit more sour cream, please! We liked the beer list, and thought the prices were reasonable.\n\nService was good, but a little awkward and occasionally slow, which I expect on the 3rd day open, so I certainly wouldn't take stars off for it at this point, especially since it wasn't AWFUL or anything. Hopefully it improves!\n\nOther good things: the music was straight oldies, which I think is fantastic. Keep that, please! Decor is casual and warm, and the bathrooms were clean and smelled nice.\n\nNot so good things: it's LOUD; the stools instead of seats are a little awkward; to be 100% honest, if you're carrying a lot of extra weight, well, they're not for you; and it was a bit hot inside...could use to pump the AC up a bit.\n\nOverall a great addition to the area, and I look forward to coming again and trying more menu items!",
"Can YOU hear me now! whoa this place is LOUD. I couldn't pay too much attention to my meal bc it was so damn loud. I recall having a shrimp po something sandwich which was good. My hottie likes beer and that they had many. He was happy and like the pork burger. I will try it again. The menu looks promising. Just quiet down a bit.",
"Awesome beer selection. The food is also good, if a bit pricey, with a standard upscale bar selection of various apps, burgers, sandwiches and a handful of full entrees. Do something about the noise level and I'll bump this up to 4 starts. At times the echoes from chatter at surrounding tables can be absolutely overwhelming.",
"Great new space, another really good gastropub for philly is not a bad thing. They have a nice outdoor courtyard, a pretty interesting draft list, and some nice food choices. Liked the crowd here, liked the design/decor of the bar, and the waitstaff was great/attentive/friendly. This is a good place to go get some food and drinks with some friends. I could see this place becoming one of my go to spots.",
"I think this place has some potential. Since they're new I feel that they do have some kinks to work out. The food selections seemed a bit random and all over the place. We wanted to get 3 or 4 appetizers, but none really complimented each other so we did one at a time with drinks in between. That being said, 2 of the 3 we got were very good (Octopus was good, which is generally a great sign). We'll be back in a couple months once they've had time to settle in. Staff was friendly and atmosphere was good- I think I'll like sitting at the bar best.\n\nOne note to the owner- don't think I didn't notice that you made the interiors amazing, except for the bathroom floor. My advise is to update that as well.",
"*Disclaimer* I only got drinks here!\n\nI love the atmosphere, lots of seating, warm ski/hunting lodge feel without being tacky, and the bartenders are quick and check up on you. Their draft list is great, not too pricey for a city (although I have no comparison for other bars in Philly).\n\nOverall, I really enjoyed this place. We found a nice spot, drank beers, and chatted. It did get a bit loud and I wish they'd put captions on their TVs since they're muted. Their outdoor seating closes at 11pm.",
"Love the draft list, though I wish they had everything on their list all the time. They have the switch system where if one particular beer runs out, there's a replacement draft for that beer. Even so, there's a great selection.\n\nThere's plenty of seating, but it fills up quickly. We stood around for a bit before we got a place to sit. The bartenders are quick and would check on you periodically, despite being very busy. \n\nOverall, great atmosphere, great beer.",
"This block of South street has a lot going on recently, and I think the Cambridge is a nice addition to the neighborhood. As any place that has just opened, I'm willing to accommodate for mishaps and mistakes right up front, but so far my experience here twice has been decent to pretty good.\n\nGood things:\n- Beer list: extensive and has some very unique choices along with some not so unique ones (corona light) which honestly offers something for everyone. Note: not everyone is a beer snob! \n- Atmosphere: the old Tritone is well redone with the rustic, 'aged' decor. Lighting and space are also a plus. Does not seemed cramped even though it is a smallish and crowded space. There is an AWESOME outdoor patio, though when I visited on a slower night it appeared to not be open.\n- Cocktails: the list seemed really well done, had some awesome originals, and of the three I tried were very delicious. The \"main line\" was great, with the tequila based one being my favorite. I was impressed with their execution of the classic cocktails as this seems to be a problem with a lot of so called quality bartenders in Philadelphia, and everywhere for that matter.\n\nDecent things:\n- Food: As a foodie at heart I always want this category to be in the very good section of a bar/restaurant but it just wasn't for me. I had the nachos that I really really didn't like. Everyone else seemed to have a decent meal though, so I'm hoping this category levels up with my subsequent visits.\n- Service: I had two opposite experiences, one being extremely accommodating and exceeding expectations, and another being average and slightly dismissive. Hard to judge up front with two entirely different experiences. \n\nThe bad:\nI guess I'm not the only one to notice (thankfully) that this bar is sweltering hot. I noticed it on the first night I went (a Saturday) which was rather packed, and then again on a weekday which was not packed at all. Equally as humid and hot. I'm not one to complain about this kind of problem, in fact I'm the one who's always cold, so I knew that it was actually a problem. They kinda have to do something about this. I get that it's a old building but so are the majority of businesses on the same street.\n\nOverall, I am quite happy to welcome this place to the neighborhood and I am hopeful that they will meet expectations after being in the swing of things for a few months.",
"A firm 4 stars from me. The decor was awesome. Think Rehabbed-barn like-chic. I didn't think the backless stools looked comfortable, but I didn't sit in one so I have nothing to say on that. \n\nThey hit home with offering SouthernTier on tap. Creme Brûlée is a gem. Drink it. If not, more for me!\n\n3 of us ate. We got the Korean Style Bbq'd pork sandwich which was outstanding. It wasn't a fatty, doused piece of meat but rather a tasteful perfectly cooked piece of pork. \n\nFish and Chips, standard, good, no complaints.\n\nShrimp Po Boy, which uniquely had guacamole on it. No complaints there either.\n\nExcellent addition to the neighborhood. Most similar to Side Car, but has it's own appeal.\n\nWe WILL be back!"
] | [
3,
4,
3,
3,
4,
3,
4,
4,
3,
4
] | 3.44 |
w9qspQrfRx2Y_m53dIpK7g | [
"It's connected to a gas station but this place has the BEST burgers!!!! Its definitely worth a visit.",
"A burrito, a hair cut, and a beer on the patio? Sure. Why not? There have been three renditions of Mexican cafe at this location in the gas station on Rita Road. This one is so far the best. I have eaten here several times now (with new owners). The first time I went in thinking I'll try out their Mexican food, but got side-tracked by the extensive menu. I ended up having a green chile burger and added bacon. GREAT burger. \n\nLater, I took the kids and tried the Mexican food. I had shredded beef tacos, and got my son the tacos dorados(ground beef patty fried in the shell). Shells were crispy and the meat was well seasoned. The beans and rice were kind of tasteless and needed salt and salsa picante. My daughter had a Sonoran dog and said it was delicious considering she is a seasoned BK fan. The fries were also really good. \n\nThe service is excellent and it has a small town feel when you eat there. The owners are around and really friendly too.\n\nUPDATE: Over the past year or so, we have eaten at Papa Locos about once a month and each time the food is good (I try something new each time). It is our go-to Mexican if we don't feel like driving far.",
"This place is Mexican food for those who have never had mexican food I ordered Carne asada tacos..and the Carne was made from ground beef !! What a joke ...I threw the tacos away and now I laugh everytime I drive by ....haha ...this place should be ashamed to call themselves Mexican restaurant in Tucson Arizona",
"Ok, but better than Taco Bell.\n\nI really liked this place at first. It was conveniently located in Rita Ranch, where Mexican food is limited.\nDue to their weird rules like not giving out sauce cups for salsa and constant confusion of who's order is who's and the owners arrogance of her food, I will no longer be going back.\n\nThey have unique items like Pulled Pork Hot Dogs and the Enchiloco a deep fried corn empanada with chicken or pork, but can't have one of each. Another weird rule.\n\nThe menu is loaded with items, but can cause nausea by the time you read it all. It's not organized. Just a board with scattered item descriptions and prices.\n\nToo bad the customer service sucks, otherwise they would have my money.\n\nFlavor to price ratio is about 1:1, but service sucks.",
"Ok....After a month of boycotting this place, I was convinced to give them another try. Well, I was impressed in the service.\n\nFood was as good as ever,but I got my order in a descent amount of time and it was correct.\n\nThey could still use some orgization skills, but not much.",
"After we spent all day at the Boneyard closeby, we were practically starving.\n\nI read about this place online, but wasn't sure what to think about it.\n\nNot sure if my 4 star rating is the result of almost starving to death, but what I do know is that the food they served me was just what I needed at the time.\n\nExpect fast food kind of mexican food, prepared right in front of you.\n\nIt's cheap, though decent....",
"First time for lunch today. What a great place! Don't be fooled by the look from outside. Inside the food was fantastic from classic Mexican to the best Sonoran dogs I have had! Service was quick portions were very generous and owners and employees made you feel a part of the family. If you are on this side of town and want a great place to eat with a comfortable atmosphere this is your place!",
"You want tacos or burros? You want a hamburger? You want a fancy shmancy chicken cordon bleu with creme brulee for dessert? Well two outta three ain't bad. And the food ain't too shabby either.\n\nIn fact, I rather enjoyed everything I and my three sons had. I tried a burro with shredded beef, two of my kids got a burger, one got a hotdog, and we split some fries and chips with guacamole. They had a covered \"bar\" with salsas and fresh fixins (peppers, pico de gallo, limes, etc) to boot. The chips and fresh guac were wonderful! The burro was filled perfectly with rice, flavorful beans, and a good portion of tender, juicy, seasoned shredded beef in a warm soft tortilla. I dipped a few bites in the \"hot\" salsa (more of a medium for sure) and the kids enjoyed the mild. The burgers were burgers, but cooked well and rested on a good bun (always a plus) and came with fresh toppings of lettuce, tomato, onion, mustard, and some others I can't recall - standard stuff, but all fresh and tasty. I \"taste tested\" everything - Dad's prerogative - to make sure the quality is there; everything was yummy! Papa Locos also had a ton of beverage selections as well, but we went standard fountain soda on this trip. Everything we had was delicious and we all got full, fast. Price was perfect as well - one basket of fries would have been enough for all three young boys. The added chips and guac was enough to make everyone overly full, but the flavor was so good I have NO regrets.\n\nThe atmosphere was a perfect fit. This restaurant is in Rita Ranch, which is known for (I think) families. This place had a slightly above-average diner vibe on the inside, with booths and tables aplenty. There was some outside seating as well but the heat + humidity pushed me to stay inside this visit. The walls had some large prints of food and spices which sparked some conversation from my boys (always nice to deviate from Pokemon, Bey Blades, and Minecraft talk). The various cooks and counter service people were all friendly and smiling, offering banter about the food or help to customers who were knew to this place and what was good (\"everything\" was the answer). Now the fixins were sort of \"hidden\" in a covered cooler near the counter, but the cashier was kind enough to point out where they were to everyone and managed to keep it friendly despite the fact that they had to repeat this to everyone. Maybe I'm tainted by \"bad help\" at some places where you almost feel like a burden. But here, you felt welcomed and that felt good. \n\nAbout the condiments/add-on/fixins bar - there were a TON of cute little silver condiment cups lined up for holding all the add-ons. Luckily my kids were busy discussing Pokemon or something by the time the food came and so I controlled the add-ons. I could envision my table covered in 20+ little cups if they'd seen the selection first hand. So a few cups of salsa, some fresh lime for me to drizzle on my burro, and some other toppings - and my table had a reasonable 4 little cups. One happy cup for each of us happy customers. Yum!",
"The food I had was very good. I got the green chili enchiladas. The meat was very tasty as was the corn tortilla. The only down side was the green chili sauce on the enchiladas did not have a lot of flavor. They have a nice variety of hot sauces at the counter. Under the hood they have salsa, sauces and other condiments. The red hot sauce had a nice smokey flavor.",
"Imagine you're writing a horror story. What would your setting be? Wouldn't you agree that a small gas station/ barber shop/ Mexican restaurant in a dark suburb would be the perfect setting? You'd think that would be the case, but it isn't in this little Rita Ranch gem. It's more like a little shiny oasis, a delicious, tasty oasis. \nOK, maybe I'm being a bit corny, but I'm super completely sold on this little place with tasty food. I happened to find out about it when my boss was eating a delicious smelling burrito about the size of her arm. It was the kind of food that smells so good it makes your stomach growl even though you aren't even hungry. I resisted for a while and then my boss had some tacos from there. Oh man, if I could bottle up that smell, I'd have a lot of taco lovers chasing me all over town. Uh . . . you know what I mean. \nI finally stopped by one morning when I was hungry but didn't have breakfast. I ordered a Sunrise Burrito (egg, potato and choice of meat) and added steak, beans and cheese. Along with a mild pico de gallo, it was yummy, yummy, yum-my! I also have to say that the people that work there are really, REALLY nice. \nI've been there several times but I've ordered the same thing each time. I'm told that the other food is just as delicious and it certainly looks and smells that way. \nTips: \n- They now deliver for orders over $15. Check their website for delivery areas. \n- A couple of times I tried ordering & paying online but I've been \"timed out\" each time. Now I just call to place my order. \n- Yes, they deliver to the Science & Tech Park but don't start delivering until after 10:00 AM."
] | [
5,
4,
1,
2,
4,
4,
5,
5,
4,
5
] | 4.38 |
dY7p6JHGqWnrwoad_cv5_Q | [
"I like the spinach salad, it is huge and very filling\n\nIf Pinocchio's has a wait (and they often do), you might be sent two doors down to Jakes Place which is owned by the same people (Jake Pinocchio in fact) and has the very same menu. Jakes Place is more of a bar and grill atmosphere (pool table included).\n\nI love the decor Pinocchio's has.",
"The atmosphere is cool, and the food is decent. It is nothing spectaular. It is a bit overpriced, however, the portion size pretty much makes up for the price. The customer service is pretty good. The spicy pasta is to die for!",
"I went for a late lunch one day with the room mate (a localish dude) and had the Vegetarian sandwich on ciabatta..... OMG it was awesome! Cheesy, big chunks of eggplant, tomatoes, artichokes..... warm bread and tasty fries..... Does it get any better? No? Didnt think so....",
"I haven't been here in several years but a friend recently chose this place after I told her I'd meet her anywhere, her choice. \n\nI like that it's a local's joint with owners that are active in the community, but I hate to say I do not like their food. It's very starchy, bland, and boring. It's sort of italian influenced for the most part, but very very americanized. The pasta is all overcooked, no al dente here. Thecream sauces are watered down and bland as if they skimped on the actual cream along with cheese or salt. The portions are hefty and the prices aren't expensive (but I still don't think you get your money's worth). \n\nI do like their salad and that the bread is warmed and served with soft butter and their service is peppy. I doubt I'll ever choose to come here on my own, but when I leave the responsibility of choosing a spot and it's here I will drag my ass over and stick with non pasta dishes.",
"With only two locations, one in Reno and one in Sparks, Pinocchio's is a local restaurant with great tasting food, a decorating motif to fit the Reno-Tahoe theme, and the owners are actually at their restaurants saying hello to their guests desiring any negative or positive (hopefully all positive) feedback their customers may have.\n\nThe menu serves a variety of items, from ribs to burgers, yet pasta is the largest item on the menu. There are about 15 different pastas from vegetable pasta, pasta with a spicy tamato sauce, lasagna, and more. All items are served with a big bowl of salad and freshly baked bread. Every item I have had was delicious and unique in taste. To clean your palate, you are given a Tootsie Roll on your way out of the restaurant.\n\nOn a side note, Pinocchio's also has a room in their sparks location in which can be rented for parties and receptions. In May, the restaurant also puts on local run called Mom's on the Run where all proceeds go to females with breast cancer and other types of cancers (http://www.momsontherun.info/).",
"Pinocchios is an \"unsung hero\" in the Reno Restaurant scene. They've been a locals favorite for years providing good food, service and atmosphere! \n\nPersonally, like an old friend, I tend to sometimes take them for granted. With the emergence of so many good restaurants in the past few years I often forget they are there. However, when I do remember, I am always rewarded with warm bread, tasty salad, yummy appetizers and Reno's BEST bread pudding.\n\nMy favorite lunch is just a Big House Salad with grilled chicken and for dinner I love the chicken lasagne or spaghetti and meatballs.\n\nAs if all this wasn't enough, the best part about Pinocchio's is the owners! They do sooooo much for not only the local community but many charitable causes (especially with their Mom's on the Run event). Anyone who makes great food, provides solid service and still finds time to give back as much to the community as they do deserves 6 stars! (if only that were an option!).",
"Love it! The décor is an eclectic collection of so much stuff on the walls and ceilings, that you might see something new every time. We love the Big Salad and the hot & spicy pasta really is hot & spicy! We most love the Italian Deli sandwich. As an east coast sandwich connoisseur, I am thrilled to now find one so good in my back yard. From the seed covered bread with pesto mayo, to the diced Peperoncini, even my anti-carb wife can't help but devour every drop! We often walk to their sparks location and enjoy their outdoor dining on the rear covered patio and occasional events in the front parking lot.",
"I had heard that Pinnochio's had an awesome lasagna, so Husband and I decided to try it out for lunch last week. The place was packed with the polo shirts and khaki shorts crowd, and we actually felt a bit too young to be eating here (and let's face it, at my age that can be a good feeling!). We were seated at a comfortable booth seat, which made me happy, because the center tables didn't look too comfortable. I was made uneasy, though, by the tremendous amount of random junk hanging directly over our heads by thin wires. It really looks like one good earthquake will bring it all crashing down!\n\nAnyways, back to the lasagna. I opened up my menu, and found the lasagna. Then I saw the price of the lasagna and my eyes started bleeding. In fact, everything on the menu was really overpriced for lunchtime fare. The lasagna was on the entrees side, and the cheapest entree was $14.95. The sandwiches side wasn't much better, with an average sandwich price of $10. I wouldn't mind these prices for dinner, but I was disappointed that there was no cheaper lunch menu to choose from.\n\nSo really, Husband and I were kind of irritated by Pinnochio's before we even got our food. Really, it just feels like it thinks way too much of itself for a bar in a strip mall. Kind of like it was designed to attract an older, wealthier kind of clientele who want to feel like they've discovered a \"hole-in-the-wall\" place without actually having a dive restaurant experience.\n\nAnd the food? The food was good. That is what pushed it up a star. I had the veggie sandwich and it was very tasty...hearty and filling. The fries were nice, too. Husband was not a fan of his steak sandwich, but I think he was letting his irritation with the price sneak through. Overall, it was good food, but for the price, I would not go back again.\n\nAnd no, I didn't even try the lasagna. Sorry, but I'm not willing to drop $16 on pasta for lunch.",
"I've been to Pinocchio's for dinner a handful of times -- most recently, last night. The food is excellent. The chicken lasagne is great, as is the ravoli. The service is always prompt and pleasant. The decor is a kick -- I really like all the old memorabilia. Regarding the prices, entrees are in the $14 dollar range. If you regard it as a place to pick up \"pub grub\" for cheap, then the prices seem high. I regard Pinocchio's as an Italian restaurant that has great food and a full bar, with prices that reflect the quality of their food. Although it is a casual atmosphere and you don't have to \"dress up\" to eat there, Pinocchio's serves great quality food for a reasonable price.",
"I eat at Pinocchio's when I am in the Sparks area visiting my family. The meat eating members of my family love the food. I like that they have more vegetarian options than most places and their fries are delicious. I could live off of the fries alone. Their veggie burger is Boca, or Grillers Prime, or some other meaty tasting veggie burger. I personally don't like the taste of meat... I am a vegetarian after all. If you are a vegetarian I would suggest going with a pasta dish or a veggie sandwich."
] | [
3,
4,
4,
2,
4,
5,
4,
3,
5,
3
] | 3.6 |
mNmbsUjeNp2SJ3pCrrVrtg | [
"Dive bar with a twist. Which means: Pizza, Beer, Wings, Steaks, AND fresh seafood. This is a great place to watch Eagles games. Service staff is helpful but they're always swamped. There's a more family friendly pizza half of the the restaurant the other half is a bar.",
"I've been to this place more than once and I've had some good times there but the location and the decor leaves something to be desired. The food is actually pretty good (not great but pretty good). I also think the beer selection could be improved.",
"Alaskan King Crab legs soaked in salty, peppery buttery sauce isn't a good enough reason alone to travel to Norristown from Philly along the doom corridor of Rt. 76, but enjoying them in the fine company of your suburban-dwelling friends is!\n\nThis humble pizza pub is divided into two sections: a kid-friendly pizzeria and a more raucous tavern. We took our local friends' advice and loaded up on mussels in red sauce, those epic king crab legs and plenty of super-crispy fried wings. \n\nA $10 bowl of mussels was perfectly cooked, the mollusks tender and sweet in a homey tomato broth rich with seasoning. Our friendly server provided half a loaf of soft white bread for dipping. Two baskets of ten wings ($7.95 each) were delivered piping hot from the fryer. Their crunchy, breaded coating recalled good fried chicken more so than the usual Buffalo wing, and the ample sides of bleu cheese and spicy sauce were plentiful -- don't you hate when joints are stingy with the essential condiments? \n\nKing of the table were the crab legs. Four generous legs in each order, they were not a bargain ($25) but so delicious it was well worth the splurge. These were coated in Nipper's seasoning, a housemade version of Old Bay, steamed and finished on the grill. The meat was succulent and sweet once we had scissored our way through the hard shells. \n\nThough we didn't stay for their famous Sunday-night karaoke, the place was filling up at 10pm for the event. The kind KJ even asked us what we wanted to hear to kick off the evening! Dinner for four with beers and tons of food, $100 before tip.",
"Nice upscale dive bar. Patrons are always a pleasure to talk to and are usually different people evrytime I have been there. Rare mix of bar food. Get everything a good pizza joint would offer PLUS some of the best seafood in the area. Excellent Juke Box with tons of great songs. Bar staff is always attentive and easy on the eyes;) Great place to kick back and just enjoy whatever the night brings you.",
"I thoroughly enjoy their fries and burgers.\n\nThough I try to avoid this place most of the time because I fear running into high school folk but other than that- I can't really complain about this place.\n\nThe service is friendly and quick and their food is pretty damn delicious.",
"Great little hidden gem! I go for the roasted pork sandwich, Alaskan king crab legs, and an ice cold wheat beer. Has a laid back and relaxing atmosphere and is inviting to all walks of life.",
"It's your stand by Mom and Pop kinda pizza shop. Great sandwich and pizza. Friendly people. Resonably priced and close to home. It's a nice place other than ordering from the usual dim witted chain restaurants. This is a great place close to home.",
"Nippers is located down the road from Chaps. I feel like Nippers is Chaps younger brother who could of went pro. Nippers is half pizza parlor half dive bar. I had the Nipper burger which was good, not the best. The food menu is pretty diverse from pizza, sandwiches, and sea food. The Alaskan crab legs and the mussels are rather tasty. Nippers is a dive bar at heart with a down home atmosphere. I watched the Phils win the series here, so me and Nips have a history.",
"Wasn't feelin so hot the other night, not up to going out and DEFINITELY not up cooking myself so I thought I'd try delivery from Nippers. The food is always FANTASTIC in, and now I know its JUST AS GOOD DELIVERED! Everything was still hot and fresh! I was shocked how fast the delivery guy came too! Good job guys!! BRAVO!!",
"This review is not based on the food side. This is based on the night time antics. \n\nI've gone a couple nights, most recently for karaoke, and I felt like I stepped into a bad nightclub. I will say the singers weren't bad, but the girls were dressed like they belonged on the street corner. The bartenders are good, I didn't have to wait long for a drink even though the bar was packed, so that was a redeeming quality. I don't think I'll visit much, as Chap's down the street is much nicer even if the service isn't as good."
] | [
4,
3,
4,
4,
4,
5,
4,
4,
5,
2
] | 4.06 |
ZGChyjzwb_buWTT6Wg-q7g | [
"Chicken tempura and California rolls were really good. Service was very quick and the restaurant is very clean and newly remodeled. Highly recommend the Chicken Hibachi",
"Place is very nice I will give them that! The sushi is cheap and the way its presented and the taste of it follows! It also took 25 mins for 4 rolls????? If the place is packed sure, but not at 2pm and no one is there. Sorry.",
"New place that recently opened in a former bakery space and some other prior business. It's right next to Benny the Bums Seafood which has been around for some time, so I guess this space just needs the right tenant to stay open for a while.\n\nFor now, they offer their standard rolls @ 50% off, and special rolls @ 20% off. I do not know how long this will last or it is a marketing gimmick. They have it right in their take out menu so I think it is the latter. I had a total order of $21 for 1 special roll (Red Lobster - Asparagus, avocado, crunchy inside, spicy lobster on top) and 3 regular (Crunchy Spicy Scallop, Shrimp Tempura, Shrimp Avocado).\n\nAll of the sushi was average with nothing to absolutely rave about, but it certainly was not bad. I would go back for a sushi fix. \n\nThe restaurant was dark inside with a wooden bench for waiting for take out. It seats about 40. Staff was pleasant and well tempered to deal with the jackass who had so many specifics for the $100 order he wanted for takeout. Even I was getting angry with his belittling the staff. I hope they got everything right!\n\nI'll have to try the non-sushi offerings someday.",
"Very clean and quiet place. Decor is nice. Prices are fair. They do have 50% off sushi. Food is very good and their display for sushi is awesome! Very friendly employees!",
"Having lived in California I'm always on the hunt for inexpensive, yummy sushi to feed my habit. I went to Ahi for the first time yesterday for lunch and I was pleasantly surprised by the quality of the sushi. I'm guessing that they have started to work out the kinks because the quality surpassed what I would have expected of a sushi restaurant in a strip mall. The price is reasonable the quality is great for the price and I would also highly recommend their American Dream roll as well as their shrimp fried rice. Definitely a place that I would go back to, I also like that it is a BYOB.",
"Very relaxing. Happy , prompt service. Me and my dinner mate ordered 10 different rolls.... DELICIOUS !!!!! ABSOLUTELY delicious ! One of the chefs recognized us from a previous sushi bar he worked at and gave us a delightful fried fish appetizer that he remembers we would order! That was just great. Wonderful experience and really , really enjoyed being there.",
"This place is awesome. The sushi is so fresh and so tasty. All sushi roles are 50% off and special roles are 20% off. The deserts are unbelievable too. I highly recommend this place :)",
"Every time I come to this restaurant, I leave a happy camper. The service is amazing and quite attentive. Every server I've had has been so polite! There is also a man, who I'm assuming is the owner, that always checks on everything to make sure the service and quality is nothing but outstanding.\n\nNow to the food. Of any sushi restaurant I've been to, this definitely blows any other out of the water in terms of presentation. I have never seen such beautifully crafted plates anywhere! Now, this may not apply to smaller orders, but for any big plate, I'm always amazed. They're simply gorgeous! The quality of the sushi itself is average, but with their prices, I'd be happy to return any time.",
"I came here 2 days ago for the first time because they had 50% off sushi and I didn't want to drive to shogun (in Bensalem). I must say, I'm a happy customer and Im planning to come back. The service was pleasant, sushi was as good as shogun and it's 15 min away from my house! Its already set and stone that this place is my regular spot now :) Oh yeah, Did I mention they had lunch specials as well? ;) I recommend that you should give this place a try!",
"Sushi is definitely a big thing today, and I think Ahi does a nice job of presenting it to the consumer. This place just opened up not to long ago and i think that they are very good, I don't understand why anyone would think otherwise. Always greeted by a friendly staff, the sushi is always very tasty and different from a lot of other places that i have been. I know since they opened they offer a 50% menu on sushi and special rolls. Recommend this place to anyone to check out. The only down side i had with the place was that i noticed the menu was taken from another sushi place that I go to a lot and I feel like there trying to take some of their business which made me somewhat upset. Other then that I would give them a go."
] | [
5,
1,
4,
4,
4,
5,
5,
5,
5,
3
] | 4.06 |
kI_8RT6-IoVxD-EgXmyFvg | [
"For real Southern hospitality without the road trip, do yourself a favor and get yourself to Chef Ken's Cafe. Mr. Smith cooks up some of the most authentic grub this side of the Mason Dixon line, and I should know - I'm a Southern girl all the way. We stopped in for some dinner to go and chose the BBQ chicken and Beef Brisket - each comes with two sides, so we went with Mac & Cheese, Collard Greens, Garlic Mashed Potatoes and Green Beans. Initially I was worried that it wouldn't be enough food for the family (party of four) but soon got over it when I picked up the bag - it weighed at least 10 pounds (5 of which probably went right to my thighs after scarfing it down). The food was amazing, flavorful and comforting - just like mom used to make (not my mom, though. I grew up eating Hungry Man Salisbury Steak dinners and sugar cereal.) \n\nBut the real draw is Mr. Smith himself. He's passionate about his food, and probably the friendliest person I've ever met. Stop by and he'll tell you stories about his family, his recipes (all the sides are made without animal fats, so they're vegan / vegetarian / kosher friendly) and the neighborhood. I probably won't be doing my heart any favors by eating here frequently, but luckily I know a good cardiologist, so I might have to take a gamble. While I'm at it, I better sign up for Weight Watchers, too...",
"THANK YOU CARRIE E.!!!\n\nThis is a fantastic hole-in-the-wall that we've driven by dozens of times and never even noticed. Tonight we were in the mood for take out and decided to stop by. Platters range from $13-16 with mains of brisket, BBQ ribs, grilled chicken, BBQ chicken, fried fish, and shrimp. With the platter you get 2 sides and cornbread (supposedly since we didn't get any and didn't notice until we were home :( ).\n\nWe had BBQ chicken. One platter was more than enough to satisfy two, so plan to have leftovers if you order one for yourself. The meat fell off the bone it was so tender and juicy and I was practically lapping up the BBQ sauce when we were done. The green beans were okay, but the mac n cheese was deliciously cheesy and peppery.\n\nYou can get takeout fairly quickly, but I actually found the inside of the restaurant quite nice - brightly covered walls and tables enough to seat around 25 or so comfortably.",
"My husband and I just recently discovered Chef Ken's and we LOVE it! We've been twice and both times the food has been so delicious, and Chef Ken himself comes out to thank you personally for coming in and to let you know that he appreciates you. He is the friendliest guy ever. I am a born-and-raised southern girl living up here in the north, and I assure you this food is authentic southern food, and Chef Ken will show you genuine southern hospitality. \n\nI would recommend sharing a platter if you are not a huge eater. Usually I eat until I'm about to burst and I still have enough left over for another whole meal. The brisket is out of this world!",
"You gotta love Chef ken, next to Infusion in Mt Airy, Chef Ken makes great southern style food. Portions are big, food is always good and Chef Ken is great. Worth the trip",
"Another great meal at Chef Kens. If you are looking for great food at a great price you gotta checkout Ken's Chef Ken cooks healthly soul food thats not fatty and unhealthly. \n\nEvery item is hand and homemade daily. Check out Chef Ken",
"I learned tonight that I am officially an ass for living in Mt. Airy for 3 1/2 years and never, until now, eating at Chef Ken's. DO YOU KNOW WHAT I'VE BEEN MISSING!?\n\nI went in once ages ago and spoke to Chef Ken himself- he was so nice and friendly. When I decided to go in tonight because I didn't want to cook, he was behind the counter again and JUST as nice, chatty, and sweet as before. I ordered the BBQ chicken (a whole half chicken), and for my two sides I got a double batch of collards. (I do love the collards). He threw in some cornbread, and I got a dessert. This is going to feed me for three days, no lie, and cost less than $20.\n\nI couldn't wait to get my giant, heavy bag of food home, and I was NOT disappointed when I did. He did everything right- it was even wrapped up so well as to not spill or leak. The chicken was delicious, the greens perfect, and the cornbread- wow. \n\nChef Ken makes his sides without animal fat, which to some Southerners, would be a sin. But he's in Mt. Airy and he really knows his audience. And I have to say- though they may not have bacon, those greens were not missing a damn thing. I don't know how he did it. I wouldn't have believed it myself until I tried them. \n\nAfter a large meal, I put it away to eat probably three more times. No lie. Chef Ken's is my new go-to comfort food place and I'm mad at myself for not being on it before!",
"My husband and I ordered take-out from Chef Ken's and we enjoyed the food immensely. We only ordered sides, but he is what we had: mac n' cheese, cabbage, yams and cornbread. The prices are very reasonable, especially considering that you getting a whopping amount of food. One side was good for 2 very, very generous portions. Upon picking up our order, we met Chef Ken, and he is extremely personable. The restaurant was a lot bigger on the inside compared to the outside appearance. We will definitely be returning, and I look forward to sampling his other menu items.",
"This weekend I placed a fairly large phone order at Chef Ken's. The young man who took the order told us it would be a 45 minute wait on the mac and cheese. We read such great reviews that we didn't mind the wait at all. \nSo, 50 minutes later I sent my sister in to pick up the order. The chef explained to her, in a not so polite fashion, that he hadn't put our food on because everything is made to order to preserve freshness. I definitely appreciate fresh food but I just cannot understand why an establishment would accept phone orders if they won't prepare the food before your arrival. \nMy sister forgot how long the order was going to take and didn't bother to ask the total. So I went inside very annoyed! I had placed the order at 5:03 at this point it was 6:18 and I had to get out of my car with a broken foot. But nevertheless, I was not loud nor disrespectful. I asked the young man at the register how much the order would be and how much longer it would take, he said $92 and \"about five more minutes\" I said thank you and walked away. \n\nAs I was walking out the door the chef yelled across the room \"Excuse me \"SIS\" is there a misunderstanding\"? I told him how long I had been waiting for my food and that he should notify customers of his policies. He made no apologies but told me in a very loud and condescending voice that he has been doing business that way for 15 yrs. \n\nAbout ten minutes later, I got my food and left. After checking my order in the car I realized I hadn't received my sides. I went back in and was greeted with a very rude \" Is there a problem?\"\n\nWell little did he know I was purchasing the food for a tasting. (Which by the way the food was delicious.) He had such great reviews I was considering using him to cater an event with 125 people at Curtis Arboretum but if that's how he treat his customers he will never receive business from me nor my family businesses again.",
"This local establishment is always there when you need it. He has really tasty food at reasonable prices. AQnd he always gives you enough for leftovers\nWhen Chef Ken is there, he is always personable and welcoming.",
"Chef Ken's is one of the best undercover spots I have ever been to. The food is top notch. At first I used to complain that it was a little pricey for lunch but Chef Ken serves so much food it really is 2 meals.... I mean one person is not supposed to eat a whole half of a chicken..... and the ribs............ the ribs are huge..... They don't even fit into any regular takeout container.\n\nTo top it all off Chef Ken is one of the nicest friendliest people you will ever meet. He really takes the time to make sure you enjoy your experience."
] | [
5,
5,
5,
5,
5,
5,
5,
1,
5,
5
] | 3.98 |
wLLQNryYRoXZUiAZT4yPCw | [
"I have been researching for a GOOD Italian food for awhile here in South NJ. Just on a feeling as we were about to have Mexican food, I decided to try this restaurant. The food was excellent! The bruschetta was so good, and the Ravioli Belline made me cry. The sauce was so perfect and I just could not believe I found heaven on earth! Go there and enjoy!",
"This place is terrific. All food is fresh, homemade and prepared with care. The chefs take pride in their work. Highly recommended",
"Food was good and nt huge portions. Good service, she was extremely sweet and friendly.",
"good food an service. food I'd give 4 and service a 5. nice homey type restaurant with good music. I'd come back.",
"We have been eating at Al Fresco once a week since they opened and we love it!!\nWe usually order the early bird special which is $8.95 and includes soup or salad and a choice of about 10 entrees. The minestrone soup is fabulous although its more like a veggie soup with a lighter broth, but the flavor is wonderful! I usually get the chicken marsala that comes with steamed veggies and a side of pasta. The chicken is tender, the marsala sauce delicious! The portion size is just right....not skimpy but not crazy huge either. My husband gets chicken parm and loves it!! Just the right size, tender, and great sauce! Give them a try! You can beat the early bird price, the people are very nice, the interior is lovely!",
"First time visit on a Saturday night with friends...always want to give local restaurants business. Food was decent, nothing outstanding, althought the bruschetta was very tasty. However, the smart-ass waiter really put a damper on the evening. He was abrasive, passive-aggressive, and clearly did not like the idea of serving the public. At one point he told our guest that he would come back when she was \"done chewing\". Lose the mohawk dude, and appreciate those who give your establishment business. Applebee's is right across the street, and that's where we will be going.",
"Tasty, Got carry out, better deal than I expected! Pasta fresh, cooked al dente, CEASER DRESSING WAS ALL IT WAS CRACKED UP TO BE! \n\nVery helpful staff too. I will be back",
"Very very good homemade Italian food--very reasonable prices.\nThat being said--with ALL the Italian restaurants so close by--all the competition-this place better do something so it doesn't go bankrupt.\nFirst--start doing pizza-very profitable\nNext-fix up the outside--2 cement planters with small evergreens at door--a CLEAN doormat--new paint job-shutters were grotesque\nNext--splurge on more curtains inside--you didn't buy enuf--it looks \"chintzy\" on the windows\nLast-most important--FLOOD the neighborhoods with coupons--your food is good-but you've got all this competition---early bird dinners are a great price--but put more coupons in Clipper Mag and the Mailer Coupon Packet.\n\nGreat portions-good food-I hope you are successful.",
"We loved this place. They use fresh ingredients and everything was cooked perfect. Good home made soup too. We'll be going back for sure.",
"Interesting that I couldn't find these reviews because the restaurant's name is misspelled-- it's really Ristorante Al Fresco. We chose it because I had a Living Social voucher.\n\nDecor: Typical of a restaurant in a strip center, but a beautiful mural of the Italian countryside on the wall I faced made me feel like winter had ended! I do suggest dimming the lighting a bit-- it's just a tad too bright.\n\nMenu: Lots of yummy choices at reasonable prices. Most entrees are $15.50, but they don't include a salad (only $1.50). Delicious bread and bruschetta are delivered to the table at no charge. Happily, the restaurant is a BYOB. My husband and I both enjoyed our entrees very much, and my portion was large enough so that I had plenty left to bring home.\n\nService: Stephanie answered my questions on the phone and seated us upon arrival; she was as pleasant in person as she'd been on the phone. Our server was Tom, and he couldn't have been more attentive or nicer. Great service!\n\nThe restaurant's web site doesn't offer much info, and doesn't mention the early bird specials that Tom told us about. Served from 4-6 daily, they include soup or salad and an entree all for $8.95. Can't wait to try one!\n\nAll in all, it was a great dining experience, and we'll be back!"
] | [
5,
5,
4,
5,
5,
2,
5,
4,
5,
5
] | 4.34 |
6OTy5-0NdmxgxqCLVuIJaA | [
"M Kee is a restaurant that serves really authentic Cantonese food. The menu features all kinds of congee at breakfast time. There are also a huge number of noodle dishes and rice plates available, all priced between $4-6. While a few Chinese-American dishes lurk on the menu, the emphasis is on Cantonese fare. All in all, this seems like a good place to go for a casual meal. To see the menu, check out http://chinatownmenu.com/MKee.html",
"Location: more visible, closer to the convention center\nPrice: very inexpensive\nFelt a little clustrophobic...\n\nWent here on its first week, so things got a little hectic and unorganized but expect things to get a little more orderly in time.\n\nAnother option for duck on Philly Chinatown..",
"M Kee is like a nicer Ting Wong (my previous go to place for Singapore Chow Mai Fun and Beef Chow Fun). The staff is friendly, and the interior although small, is nice and clean. I only ordered take out but they were very efficient (it was ready in 5 minutes!). The dishes were great with large, lean cut pieces of meat. The serving size was also generous and for $6.50, you can't beat that! M Kee is a great new addition to Chinatown and I plan on consuming a lot more noodles and duck from there.",
"From the makers of Ting Wong comes the newest restaurant M Kee! Now its been open for a few weeks now and I was already a fan before it officially opened lol. \n\nThe food is basically noodle and rice dishes. They have to roast ducks and chickens in the window, but its not as flavorful as Ting Wong but good never the less. The wontons and shimp dumpling are very good. The pan fried noodles taste better here than Ting Wong. \n\nThis place is very clean. Service is fast and waiters and waitress are very polite and efficient. You want cheap eats you found a great place! Stop by! Im might be sitting in the back lol!\n\nHappy Eatings!!",
"The shrimp wonton noodle soup is delicious. Seriously. The duck isn't as good as Sang Kee's but it comes in at a close second. Prices are unsurpassed and service is efficient. Like most other Chinatown restaurants, it can seem a bit cramped but the food is worth it.",
"So I'm always happy to have a new Chinese BBQ restaurant (the ones with slab of meat, duck and chicken hanging in front of the windows) around. I pretty grew up on congee, noodles and rice and I complete adore these places. \n\nI've gotta let you in on a little test-proof Chinese restaurant secret though. In all seriousness and not those Chinese ancient secret hibbie jibbies mumbo jumbos - only go to a Chinese restaurant that is busy. Don't be shy and people-phobic or think that you'll get better service in a quiet restaurant. First of all, there is a small margin for better service in Chinese restaurants. A busy restaurant indicates better food, or at least better value for the price's worth. Also it means that there's is a better turnaround of ingredients. You won't be eating things that had been stored away for the entire week because nobody went there to order them. Fresher ingredients means... Duh! better food. It is not really that hard to understand. \n\nI've said it before and I'll say it again. Different from the Western business model, Chinese business earn money from providing faster service at a lower price. So your food will be getting to you faster anyhow. So YES, do go to a busy Asian establishment to ensure your satisfaction. M Kee, however, does not seem busy but the rule is less stringent when you go to a new establishment. It takes time to build reputation, so I went in to test it out. \n\nTing Wong, Wong Wong and M Kee's Chinese name \"Man Wong\" are all based on the word \"Wong\" which in Chinese means busy-ness or popularity but M Kee still does live up to yet. Ting Wong and M Kee seems to be operated by the same people and you can see that they have similar layouts but M Kee, since it's still relatively new, is far cleaner and brighter. And who wouldn't want a cleaner, brighter Ting Wong with less sticky floors?\n\nThe food however left a little to be desired. It's not bad but since there are not enough customers, they have to utilize the microwave to warm the food up instead of fresh cooked rice. I don't really know whether it is because of the cold weather even though it seems comfortably warm in the restaurant but the meats on the plate of rice I received has congealed fat on it which makes it unappealingly jelly like. Also the chain of command still seems to be unclear since I waited more than 8 minutes for this simple plate because people forgot to take my plate out from the microwave. \n\nThe good things they have going for them other than it being clean and bright, is that the servers are friendly. Also, they gave their customer an extra bowl of Chinese soup of the day and it was comforting and delicious. I hope that they get more and more customers and I'll definitely go back again sometimes just because of that extra bowl of soup. Also everything here is dirt cheap as it should be if you are in Chinatown and want customers.",
"Imagine Ting Wong. \n\nNow, in your mind's eye, drastically clean up the place, slap on a fancy new awning, rip the mirrors off the walls, replace the wait staff with a slightly younger troupe, keep all sounds minimal to just ambient noise, switch out the ducks for smaller, less fatty fowl, and keep the menu virtually the same, but just a notch less tasty and of lower quality.\n\nThis is M Kee.\n\nCome here for standard Cantonese fare and for the complementary rice-dish-accompanying soup that tastes like home (if your home happened to be a large Canto household headed by a soup-savvy matronly figure).",
"3 chopped meats were placed on a layer of bok choi over rice for only $7. The M Kee guys were right in saying this was too much for one person, but I was happy to have the 3 to sample from. Though they weren't super meaty, my favorite of the 3 were the spareribs. The lacquered meat crackled under my teeth. The pride that M Kee has in its roast meats is apparent in its roast pork, whose flavor and texture is miles beyond that which is served at your average take 0ut joint. The duck was my least favorite of the 3, it was all bones and fat and the skin was not crisp enough",
"Even though I've been to Chinatown nearly every week, I never happened upon M-Kee because its storefront does not look fascinating. We decided to have lunch here because my friend highly recommended it. \n\nThe place is pretty clean above the chinatown standard. It's not crowd inside, so we were seated promptly. Most people just order take home. We ordered several dishes on the menu; Congee with meatballs, noodle soup with roasted pork, rice with roasted duck. Roasted pork was very well marinated and perfectly done. Roasted duck was not too oily. The best of today was Congee -- heavenly smooth. \n\nService was great and the servers were very friendly. Beware, this place is cash-only, so bring money. However, this place is very cheap. You will be very full and pay less than $10. \n\nWill be back any time soon. :)",
"My bf and i ordered from here most of the time . we're Never disappointed with our food. Plus, the Service is Excellent !! (: Our favorite is the Hong Kong style noodles w/ roast pork , duck and soy chicken Mmhhmmm"
] | [
5,
4,
5,
5,
4,
3,
3,
4,
4,
4
] | 3.76 |
DNMDGalFejExZqwb_YVQnQ | [
"This small cafe/ coffee house just floored my lovely wife and I when we first visited. As children of the late 60's we felt as thought we were transported back to the past. The art work on the walls, the beaded curtains and especially the Janis Joplin on the sound system. Then the food! Sandwiches made with whole grain breads and wholesome and inventive ingredients, homemade soups and baked goods rounded out the Age of Aquarius feel. Service was friendly and the food wonderful. The coffee was La Columbe coffee which just happens to be my favorite. Be aware that this place may be a little hard to find. It is just off State Street in Media on a little closed off street next to the store \"Deals\". Take the trouble to find it, you'll like it.",
"Seven Stones is an awesome little coffee shop with a surprisingly large food menu, including sandwiches, quiche, gelato, bagels, and an eye-popping assortment of baked goods. There are multiple vegetarian selections (though not many vegan options) and the food strikes a good balance between organic/crunchy and over-the-top/decadent (it took all of my willpower not to order a slice of creme brulee cake or a red velvet cupcake).\n\nThe coffee is La Colombe, the cafe is filled with work by local artists and a bit of fair trade propaganda, the hours are good (open until at least 9pm Tues-Sat), the staff is really nice...essentially, it's pretty much the ideal small town coffeehouse. I wish they would open a second cafe in West Chester because we could really use something like this to compete with Starbucks and Cosi.",
"Good sized menu with none of that grande venti barista nonsense. Here you pay for quality, not to be seen sipping. Lots of good food ranging from small snacks to something that's enough to make a reasonable meal. Huge muffins.\n\nNice little place tucked back off the street so like someone else mentioned use Deal's as a landmark.",
"If I'm going to finally start reviewing places around my new home, I may as well start with Seven Stones. I'm obsessed with this place. I have to make a stop here every time I'm in Media (sometimes two stops, one when I arrive and one before I leave), and I'm in Media a LOT.\n\nTheir pastries and desserts are scrum-diddly-umptious. I've never had one that disappointed. If I can't decide, the green tea cupcake usually wins. It's genius.\n\nAND their iced tea is fabulous, too. I am picky about my iced tea so you can take my word for it. I've had an espresso drink here once, also, and I thought it was yum. But I don't drink a lot of coffee, so you'll have to judge that one for yourself.\n\nLast but not least, it's a neat place to hang out. I love all the artwork and the eclectic decor. It has a thrown-together look that's very charming. I heart Seven Stones.",
"I don't know about any of the food, but it's the only place in Delco I know of to get La Colombe, so it gets my vote.",
"My husband and I absolutely love Seven Stones. We go there every weekend for breakfast. They serve our favorite coffee, La Colombe. The waitstaff are great. Since we are regulars they usually remember what we like which we enjoy. Love their veggie cream cheese. When my husband can't decide what to eat he just asks Natalie to fix something for him and its always delicious. Great to go after dinner as well for coffee and dessert. They have the best chocolate cake and apple crumb cake. Perfect little coffee shop.",
"This is a super place to catch breakfast on the weekends. The service is not super-fast (perhaps it is during the week, I've never visited on a weekday), but they take care with their food and make an excellent nosh. Good coffee beverages and reasonable prices.",
"Seven Stone Is an amazing little place. They have great coffee and fair trade teas. They have lots of pastries, muffins, and bagel sandwiches, but none of them are gluten free. Still, a great place to grab a coffee/tea and take in the scenery. My favorite coffee is the Irish Escape. :)",
"Oh man, this place rocks!\nThey serve La Colombe Coffee which is the best in the business, and their food was crazy amazing. They also had a solid selection of teas and cold drinks.\nMy girl and I split their Sweet Corn Soup and a Tuna-Pesto Melt on a multi-grain bagel. (They use LeBus bread) It was prolly the best in each category I have ever tasted.\nThis place by their food and drink alone sport a 5 star rating from me, but they get another 4.5 stars for ambiance. Everything you could want in a local cafe when you just wanna get out and be comfortable with a friend or a book. Minus a .5 star for having a lame music setup, (a boom-box angled just right for music projection) but it might add to the stigma for some.\nPrice was right up my alley. Under $20 bucks for the food and two large coffees which is a steal.\nAll-in-all, with the wood floors, friendly service, great artwork, and choice eats this ranks as my #1 cafe destination outside of any metropolitan area.\n\n*Wi-Fi: There was a free connection there, but as a tech guy, I would of wanted to see something more solid to protect the patrons. It was an configured 'NETGEAR' connection that yielded good speeds and was reliable. But I don't know if it was even theirs or a next door neighbors.\n\n(This place makes me want to move to Media)",
"I love little joints like this- it's off the road, they serve good coffee and breakfast sammies and have a little seating nook in the side of the restaurant. \n\nI had an everything bagel with egg and cheese and a large coffee- it was a littttttle but pricey for breakfast but so is Starbucks- and I'm happy to support a local place when I can!"
] | [
5,
5,
5,
5,
4,
5,
4,
4,
5,
5
] | 4.12 |
FNP4tlM-KYf--vTk_Gf9nQ | [
"We're mesmerized at the constant kaiten sushi train sequence of different sushi plates rolling past our black marble table. The chefs were standing nearby rolling and slicing the sushi and placing the different colored plates on the conveyor belt that chuggs along with its cargo. The color coded plates are $1, $1.50 and on up. When we saw a plate we couldn't resist we just opened the clear plastic cover and grabbed the plate before it got away. The Japanese server added up our empty colored plates and the hot sake and collected our tab. It takes a little patience and a sharp eye as the sushi rolls by, but it was a fun new lunch experience. The Samurai with mango salsa and the the Pink Dragon with tuna, shrimp and crab were our favorites. We didn't have room for the Japanese tempura.",
"My fiance and I decided to try out this place after hearing about it from a friend of ours. We had heard about the restaurant while it was under construction, so we were excited to find out that it just opened. \n\nThe atmosphere was very nice and I loved the look of the restaurant...it had its own modern uniqueness to it. The staff was very friendly and also took the time to explain the concept of conveyor belt sushi to us. \n\nI loved the variety of sushi that was offered on the conveyor belt and tried different ones, including the California Roll, the Crunchy Shrimp Roll, and the Shrimp Avocado roll. All were very tasty and fresh! One of the things I loved about the conveyor belt was that they also included a sign that showed the name of the roll and the ingredients in it. Once we were full, our waitress added up our total by the number of color-coded plates we had (prices ranged from 99 cents to $4.00), which were quite a bit since we were very hungry, lol. They also offer traditional Japanese and Chinese food on a separate menu, which was a plus.\n\nI haven't stopped thinking about their sushi all day since we left the restaurant because it was very delicious...I hope to go back soon to try more of their food!",
"I'm so glad a kaiten sushi place opened in Nashville!! I'm a big fan of the whole conveyor belt idea. And I have high hopes for Sushi Train.\n\nFirst, the interior: pleasant, simple decor. The belt is the longest I've seen, and features both tables and counter space. There are lots of tables, which I really prefer; I like to face the people I'm talking to! There are attractive soy sauce dispensers on the tables (NOT just the bottles the sauce came in & no ads for the maker on the container, a nice touch). I do wish they'd provide both regular & low-sodium soy sauce; I think regular soy sauce sort of mugs all the other flavors. I'm sure they'd provide it if I asked.\n\nOk, on to the sushi itself: Yeah. It's good. There's a variety of rolls, and the rolls themselves are not too large. Small rolls would seem to be a minus, but not to me. I don't like those palm-sized rolls that you can't eat in one bite & that fall apart in your hand. This does not happen here. The little cards on the belt are a plus, as they not only name the roll & what's in it, they also indicate whether the roll contains raw or cooked fish. Thus, sushi beginners can feel confident in their picks. The rolls are well constructed, too. Oh, and they have a menu with both more sushi choices and Japanese & Chinese entrees, so if your group includes those who won't eat sushi at all, they're covered too.\n\nPrices: reasonable! The most expensive plate is $4.\n\nMinuses, and they are very minor ones: I'd like to see more nigiri sushi on the belt. The tuna nigiri I snagged was yummy, give me more! Like surf clam...masago...red snapper...mmm. Oh, and the belt had lots of empty space, they need to work on keeping it reasonably filled....but hey, they just opened, I'm sure they're still getting the kinks out. \n\nAll in all: please, please mob this place! I've noticed that the busier a kaiten sushi place is, oddly enough, the better the quality & variety. And I definitely think Sushi Train is up to the challenge.",
"Finally, a kaiten sushi bar closer to home. What was once a ho-hum asian buffet is now an awesome sushi restaurant featuring conveyer belt sushi! The prices for any given plate range from 99 cents (for an all veggie roll), to $4.00.\n\nMy fiancee and I waited for what seemed like forever for this place to open, and when it did we were not disappointed. They have a great variety of sushi rolls and even some nigiri that circulate on the enclosed, chilled, conveyor. All you do is lift up the door next to your table, and reach in and grab what you want. I will say that this place just barely makes 5 stars as some of the rolls fell apart (never a good thing); but they make up for it with the variety and the fact that each line of sushi is preceded by a sign traveling on the conveyor telling you what type of sushi is next. Their spicy salmon and tuna rolls were amazing as were the regular ones. I did not find one bad roll on the line.\n\nSo bring your money, cause it can add up really fast, and a big appetite, you will not be disappointed. That being said, if sushi is not your thing, they also have a selection of Chinese and Japanese dishes you can order straight from the kitchen.",
"I was referred to this place by a friend & was pleasantly surprised. They had totally updated the decor to a clean modern look which was really nice. I had never been to a sushi place that had a conveyor belt but my server kindly explained how it worked. I loved the fact that they had the signs on the belt that listed the name, ingredients & whether it was cooked or raw. I also ordered tempura vegetables off the menu which had many other yummy dishes. Everything was super tasty! I can't wait to go back. The only thing that I might suggest is that they make it colder in the conveyor belt tunnel. But I definitely recommend this place.",
"I went to the Sushi Train with my husband, daughter, and several friends 2 nights ago. I thought the ambiance was fun. The service was good. The concept is also fun. A conveyer belt brings around plates of sushi and the price of the sushi varies depending on the color of the plate it's on. There is also a menu to order from. The sushi itself is ok, not the absolute best I've eaten but good. I hope it stays open.",
"Won't be going back...not for the train, anyways. The novelty wore off quickly. It was my first visit and I sat at my table waiting for something to come by on the train that I wanted to eat. Imagine my disappointment when I sat there for an entire rotation and didn't find anything i wanted. \nI finally found a few things that were not bad, but there's not much variety and while I was there, most of the train was empty....very few plates of sushi traveling around on the train. I'm not sure if this is because they sat us at the end or this is just how it is all the time. I was able to make a special request from my waitress and order something that I didn't find on the bar . And that item was delicious! \nif I ever do go back, I'll skip the train and order directly from the chef.",
"A missed flight lead to an unexpected solo adventure day in Nashville (the kind of day in which a full-time resident can trick himself into feeling like a tourist). So for dinner, I headed over to Sushi Train, with high expectations (I mean this in a genuine way, I left the big city version of me that might've scoffed at conveyor belt sushi in a strip mall at home). I was excited by the idea of grabbing what I want, when I need it, going at my own pace, a phenomenon usually reserved for traditional buffets (but let's be honest, there is nothing too 'personal' or intimate about the pace of life in such establishments). As for the food, I was impressed by the mix of standards (pork gyoza appetizer, salmon roll, an incredibly fresh yellow tail sashimi) and the more exotic and inventive, such as a roll with tuna, apple, and jalepeno, which wasn't actually spicy but had a really bright fruity pop to it that I would've expected to taste at Las Paletas. The value is there--if you're careful. The better looking options are usually found on red plates ($4 each), with the enticing $1.25 price point reserved for simpler fare such as the asparagus roll (I didn't indulge). I would recommend getting an appetizer or entree to supplement the conveyor belt options--just the pork gyoza for me--however, I imagine the temptation to grab many little colorful plates would still be there. The stomach seems to trick the mind more at sushi restaurants than at most, I've found, and thus the little stack of empty plates builds ever higher, until some kid of will power says enough. I will be going back, next time bringing some comrades with whom to fight over who gets the last piece of spicy tuna.",
"Years ago I went to a conveyor belt sushi place and was not impressed. Still, I'm a fan of novelty so I went to Sushi Train shortly after it opened. So good, glad I gave the concept another chance! I was able to eat a good variety of sushi and the price was right as well. Service is good and very friendly.",
"Excellent experience here today. Awesome atmosphere, clean facility, like nothing else in Nashville. Only complaint (if one could even call it that) is that selection on the \"train\" may not appeal to less-adventurous sushi eaters. One could desire a few more plates of basic rolls without, for example, eel sauce toppings. This is hardly an issue, though, as you can easily order your desired rolls off the menu. This will definitely be a go-to spot."
] | [
4,
5,
4,
5,
5,
4,
2,
4,
4,
4
] | 3.2 |
5OX3v2Mn1KiEWrLZtL5DFw | [
"Who knew that amazing Thai food was lurking in a strip mall in West freaking County? Not I! So you could have knocked me on my ass with a feather once I'd eaten at Manee Thai. Every darn thing here is awesome, seriously. My favorite item is actually a dessert, which is a rarity for me. Yet their purple rice is perhaps the best thing EVER.",
"Authentic and excellent Thai food. Located in the Dierberg's shopping plaza in Ballwin. The owners and staff are very friendly and the service is great. I can't wait to go back.",
"The service was great as was the price. The pad see ew was so-so. A friend of a friend got the sticky rice with mango which looked really good. The tom yum was really good. The egg rolls that they serve with the lunch specials were perfect proportions, just small enough to whet your appetite. Everything here was very authentic and close to my mom's cooking (who is Thai BTW).",
"I've dined Thai all over St. Louis, and Manee Thai is by far the best. Great service, reasonable prices, and lots of selection. The Drunken Noodles and curry dishes are my favs. Eating lunch will get you dinner portions, along w/ soup and a spring roll. I'm so glad I now live right behind this place. I used to drive 35 min to eat here!",
"The best Thai ever! The pad see u with tofu, delicious! The panang curry, incredible. Just be careful with the spice level, when you say 5, you die. Seriously though, my favorite restaurant. Lunch is a great value!",
"I ordered take out from this place tonight because of all the 5 start reviews on yelp! Definitely amazing customer service. Food was really good. It almost taste like the best thai food ever which is in atlanta at Spoon. It was really good. Good to the point that i'll be taking all my friends there. The sauce was perfect....vegetables fresh....rice cooked perfectly. I want to try some of their other entrees. They had so much to choose from I didn't know what to get. So I stuck with my usual Cashew Nut.",
"We had veggie stir-fry and masaman curry. Stir fry was a little salty and masaman was a little creamy. Decor and service was excellent though. We might go here once more to see if we were just unlucky the first time.\nEdit1: Went here one more time and felt that the curry was creamy for my taste. May be I'll skip this place.",
"I want to first state I have never been to Thailand. So based on this fact I do not know what \"real Thai\" food tastes like. Also based on having not been there I do not know what a restaurant in Thailand looks like. When I went to this place for the first time i felt like I was in Thailand. The picutre of the King and all the elephants statues just blew me away. \n Everything from the spring rolls to the main course seemed to me what I would expect from Thai food. This is, as stated in other reviews, in a Dierberg's shopping center who would of thought this gem exists? Well it does and you should give them a try if you want Thai :)",
"Manee is located in a strip mall, way out in western Ballwin. While their yellow, green, and Panang curry isn't as good as the curry at local Illinois Thai restaurants (O'Fallon, Swansea, and Columbia Illinois), they offer one of the more comprehensive selections of Thai food in the area. And the portions are generous. \n\nThey have one of the larger lunch special menus with lots of great choices. I ordered the pineapple shrimp curry, which I haven't had in a long time. It was absolutely delicious and came with soup and a Thai egg roll. Yum! \n\nIt's a strip mall restaurant, but the decor is nice and the staff is friendly and efficient. They are closed from 2:30-5pm. So, be sure to come outside of the afternoon break. I wish they were located in the City, because the value (better portions and package deal), selection, and overall taste is much better than any of the Thai restaurants in the City/U City.",
"I truly believe this is one of the better Thai restaurants in town. However, one thing that really irks me about Manee Thai is their mandatory tip. I have dined here multiple times and every time we have a party of four or more a 20% tip is sneakily added to our bills. I understand that restaurants often charge gratuity to a large party, but so few places actually do 20% or start the tip at a table of four. I myself usually tip 20% unless the service is really poor. If a place has a lower mandatory percentage I will normally add a few dollars to compliment it, but for them to start at 20% is a sign of bad business practice. Tipping is a courtesy not an obligation to be enforced by a restaurant."
] | [
5,
4,
5,
5,
5,
5,
2,
4,
5,
3
] | 3.76 |
IG7PaeipjoBE_NSCIUJ4YQ | [
"I'm constantly amazed when I take my child here at the childless adults who are voluntarily eating here. But I know why. It's good! They have the drive thru running like a machine and are so stinkin friendly! And kids night is a blast.",
"Holly smokes there is a lot of freaking people here. It sometime is unbelievable how many people are going through the drive thru and in the restaurant. Also where all these damn kids come from, shouldn't they be in school or something during lunch time. LOL\n\nI deal with it because the fried chicken sandwiches are extremely good. The grilled, I am not a fan. It also amazes me how fast they move everything along.",
"OK, when I lived Franklin I considered this \"MY\" Chick Fil A and I don't like fast food one bit! I business travel, I try to avoid fast food in my struggle to NOT gain back 80 pounds lost. I make an exception once in awhile for CFA, dang those sandwiches are good!!! And it's so nice to be treated well...the employees are polite as all get out. The spicy chicken sandwich is my fave, I wish I could say the grilled chicken is...but it's not.\n\nAnd bravo to the traffic controllers at CFA on Mallory. They should hire these guys at ATL and straighten that place out!",
"This particular Chick-FIl-A is run like a well-oiled machine and the attention to detail with customer service is unmatched.\n\nYou expect the more experienced employees to be stellar, but even the young high-school-age employees they have are great. It's a great experience every time I've been there, which is quite a bit.\n\nYou know you're going to be treated well if you come here, along with getting delicious food.",
"I'm really impressed with this location!\n\nDespite how busy it can get during the lunch hour, this location operates on a two-lane drive thru with workers taking orders on each lane as they walk up to your driver's-side window with a smile. Chick-Fil-A has the best service in the fast-food chain industry and I always love coming to this or the Brentwood location!",
"There isn't a Chick-Fil-A anywhere close to where I live in East Nashville, so ending up in Cool Springs when I am hungry usually leads me to this one!! Despite the hoards of screaming children that were there the other afternoon, I blissfully enjoyed my chicken sandwich and can find nothing negative to say about the place. They provide ample parking in an area that get severely overcrowded during parts of the day, and their service is quick and friendly, no matter how long the lines are.",
"I really see no purpose in reviewing a Chick Fil A considering they're typically all the same: Good service and a consistent chicken sandwich.... BUT.....\n\nPositive:\n+\"My Pleasure.\"\n+Spicy Chicken\n+++++ Franchisee waives the fucking Marine Corps colors. Semper Fidelis.\n\nNegative:\nNothing.... okay maybe one thing. Not sure I should put this out there, but dude has his employees trained never to charge a Marine in uniform. When I try to pay, the kids told me that the boss would skin them alive if they allowed me to pay. While I'm all for Marines taking care of Marines, this really puts me in a bind... I dont want to take advantage of his kindness and be a mooch, but I REALLY want a chicken sandwich from time to time.",
"Fastest Chick-fil-A drive through ever. The food is the same. Really nice staff as well.",
"1) Waffle Fries\n2)Chargrilled Chicken Sandwich\n\nThese two things go together better than peanut butter and jelly. Needless to say after an unsuccessful attempt to eat at Pei Wei (Ate there but it was disgusting.) We stopped by Chic-Fil-A for a re-fueling for the day! \n\nThis location however has the most insane race track inspired drive through. You literally round the building 3 times by the time you get in line and the time you drive off. Madness! \n\nIts worth it. Get your race car driving fix and some tasty grubbage here!",
"I love Chick-fil-A. Here are the best items:\n\n1. Chicken Sandwich\n2. Chicken breakfast biscuit (not all locations)\n3. Chicken Tortilla soup (seasonal)\n\nHere is how, in my opinion this Chick-fil-A location could improve:\n\n1. Cleaner restaurant\n2. Better make/model of coffee\n3. Distinct lines for ordering and picking up (it is always confusing unless you are the only customer)"
] | [
5,
5,
4,
5,
5,
5,
5,
5,
4,
4
] | 3.68 |
5zqvErekexa_89W6-6uZ4g | [
"Delicious food options (so good!!!), and great staff! We loved our first experience at Louvino and definitely plan to go back!",
"Great flavor combinations, and the \"small plates\" concept made it easy to try multiple items. Very interesting wine list--by flights, by the glass or bottle. Pairing suggestions were right-on! The staff, especially our server, Matthew, was very attentive. We enjoyed it to the point of buying a gift certificate as a Christmas gift for our foodie kids!",
"My friends and I had a blast. The wine flights are tons of fun and the food is delicious. We tried almost everything on the menu and it was all worth ordering again. My favorites were the bacon wrapped dates, the brussel sprouts, and the steak. It's a fun place for a group and the servers are very fun and informative. Definitely recommend.",
"Ok, where to start...it's amazing! We had about 9 plates between two of us,and they all were great. I will say that there was a few gems in there that just blew our freaking socks off. The first one that dropped an Hiroshima bomb in our mouths were the pork egg rolls which were strangely comparable to having a thanksgiving dinner explosion all up in ya mouth. So good! The next one that floored our taste buds like OJ's car chase was the sliders. I'm not joking when i say that my companion said that i gave my O face when i took my first bite outta one of those little savory sandwiches from heaven. Last but not least, the duck plate was definitely the perfect plate to end this glorious meal with. At this point i was crying after each bite due to the lack of room in my stomach. But,sometimes you just have to lower your head,and power through. The general tso sauce on top of the succulent pieces of duck was so prefect with the dish that it made me want to reevaluate my life choices up to this point. Overall this was one of those meals that can restore your faith in humanity,and make life's burdens disappear.",
"I eat out a lot and appreciate everything from fine dining to food trucks. LouVino has managed to take a high end experience and make it accessible and elegant at the same time. You can feel relaxed and casual or dress to the nines and you'll still have excellent service and amazing food. \n\nI'm not a wine connoisseur by any means (but more so with bourbon) and LouVino has figured out a way to make wine fun for a guy like me. I don't just stare at a long list of wines for a few minutes and then pick the second cheapest one (we all do it). Instead, start with a flight based on its description, and pick your favorite for your next glass. \n\nThis place is perfect for date night, girls night out, having friends or family in town, or taking clients out for a nice meal. If you like sharing, you can't go wrong. \n\nOverall, one of the best concepts I've seen executed. If you want Chicago quality with Indiana prices, then look no further.",
"Oh my god, where do I begin?! Everything was beyond amazing! Was feeling a little frisky, and started my night off with a glass of sexual chocolate! Wow! My husband and I started off with the dates and the frites, both great. Then we shared the brussles, even if you don't like brussles you cannot pass this salad up! Next up we had the scallops, I'm definitely not a southerner, but the fried green tomatoes, \"yall\" they were a blessing. Also had the filet and pork tenderloin, both delicate and delicious. Finished with the bingets. They are an absolute must!! My husband is a very vanilla man, and he even loved everything! Next time I will leave my man at home and have a ladies night!!! The jlaw flight with have all my ladies in love. Would recommend to anyone and everyone!!",
"Wow, what a tastebud excursion! I started out with a wine flight, which was fun and I highly recommend if you are unsure of what you want by the glass or bottle. The bacon wrapped dates and Brussels sprout salad were delicious starters and just the right portions. I was looking for a red to go with the steak and my server suggested Brown Chaos Theory... it paired perfectly. The serving staff was attentive, polite and well versed on the 60 wines available by the glass. We thoroughly enjoyed Louvino and will definitely return soon.",
"Exactly what Fishers needed! Great wine selection, atmosphere, and service. We had the loaded tots, frites, and sliders and everything was delicious. Highly recommend giving this place a try.",
"If I am going to try good wine have it at the right temperature. They have high end wine stations, but all wines in them were empty and bartender said they only change them out at night because it was a pain. All wine was served hot! Food was good, but way over priced. Cheese sample with wine was a joke. Little mouse nibbles for $2. If you are going to have nice equipment that ensures wine is at the correct temperature then use it! Don't be lazy!",
"This is a great place for a girls night out or double date where you can sip on wine and share a few plates together. Less for those who are starving and are expecting large portion dishes (i.e. My husband and me). Service was very welcoming and attentive (I even saw a table nearby who took a selfie with their server lol). We shared three plates: duck breast, seated scallops, and shrimp and grits. Everything was flavorful and satisfying. We particularly enjoyed the duck! Prices are fair relative to portion size. Again, these plates are almost tapas style- shareable portion size! I like their wine menu as it's very extensive. I went for their white wine flight in which you get three 2-ounce glasses of wine combo mostly named after famous celebs (I had the pat mcafee flight). \n\nOverall, this place is enjoyable and very business casual! Everyone looked nice and put together and the ambiance was moderately loud but in a good way where you can have your conversation with your party and not feel like everyone is listening to you. Great first impression here!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
2,
5
] | 4.34 |
CG1Bb2MTraJYTHCPFm72XA | [
"A new restaurant in the neighborhood. It was Good, but Not Great. This super fancy Salad/Sandwich/Pizza joint has a lot of potential, but the price point is a bit high for the petite portions that they serve. \n\nLunch for two: One entree salad, one sandwich with a greedy side of shoestring fries, one glass of wine and one soft drink = $43 after tip. At this price, for the value received, we will return occasionally to meet friends, but only if they insist. \n\nThe Farmhouse Salad was delicious, but the portion size was very small for a $14.25* meatless entree salad. It was garnished with very thin sliced beets that were a nice touch, but the mediocre slice of burnt toast served was highly disappointing. \n\nThere is a much better Croque Monsieur at Maple Street Patisserie around the corner that cost 1/2 as much. The French classic served at Red Dog Diner was inferior because of low grade ingredients such as the ham and unripened Roma tomato slices. The ham had no ham flavor and it had signs of being seared on a griddle before being introduced to the bread (searing cheap luncheon meat dries out the salty moisture and enhances the chemical preservative flavor). Using fresh cooked/braised/baked/fried/boiled/smoked ham meat that is so tender, it pulls from the bone, and seasonal ripe tomatoes would have elevated it to a dish worthy of the asking price. \n\nThe sandwich seriously needed more cheese, the thin layer of bechamel on top was not enough to carry the moisture or savoriness into the dry sandwich. The chef has made a huge mistake by choosing a bun rather than the traditional thick-sliced bread, where the cut-side of the thick-sliced bread allows more of the thick bechamel, its texture and flavor, to be absorbed. When baked, that top slice should become one with the ingredients in this one-of-a-kind sandwich, but at RDD, it was smeared thinly over top like a tasteless mayonnaise and not even browned. \n\nThe menu listed Onion Marmalade as one of the components, but there was less than a small spoonful (not nearly enough) and sat on the plate, slopped as an after thought next to the disheartening sandwich. The flavor was ok, nothing special. \n\nThe biggest disappointment was the pinch of micro-thin shoestring french fries that came with the sandwich. The menu said sandwiches were served with a side of fries, but what was served was just a very small, skimpy garnish. Potatoes are cheap and so is unhappiness with small portions. For $16.85* I want a very impressive sandwich, but the Croque Monsieur i was served made me walk away feeling disappointed, underwhelmed and gypped. \n\n*For an added dramatic flair, the prices that I report on my review have been adjusted from what is listed on the menu, to add the extra 30% that you are required to pay in the end which includes tax & tip (only douche bags don't tip). If it is listed on the menu as $10, my head automatically changes that to $13 as a reflection of what the item really cost me when I sign the bill at the end of the meal.",
"Just had my first meal at red dog diner and it was very good. The cheese plate was filling on its own and delicious. For my lunch entree I ordered the chicken Marsala and it was the best chicken Marsala I've had. Portions are hearty and the presentation was really nice. They also have Wine on tap!!",
"Solid Meal. Saw it while we were driving through Magazine. Noticed it was new. Got the cheese plate for appetizer and the sausage/pepper pizza for meal. Was worried it wasn't going to be enough food. Ended up taking home half a pizza. Food was really good. Seemed fresh. It was a nice day so we sat outside. Will go again soon for breakfast.",
"Excellent Comfort Food! Everything I've tried has been fantastic from Breakfast to Dessert. My favorite drink is the Kitchen Sink Bloody Mary. Sooooooo good!",
"This diner just opened up a few blocks from my house, and I had breakfast there this morning for the first time. The owners also run the Rum House next door, which is a neighborhood favorite, so I had high expectations walking into the Red Dog Diner. \n\nI had the Huevos Rancheros, which were phenomenal; my boyfriend had the Corned Beef Hash, which was also delicious. Our server brought out homemade jams like pineapple sage, strawberry port, and apricot rosemary (or, if not those exactly, then something equally fab). The service was fast, the atmosphere was clean and slightly industrial, with decor that I can only describe as \"rustic French-Napa fusion.\" One aspect that I'm looking forward to trying when NOT having breakfast is the wine on tap. \n\nI only had three complaints, and they're pretty trivial but definitely worth mentioning in a nonpartisan review: \n\n1. There was no Cholula hot sauce on hand, which is my favorite breakfast hot sauce. The owner assured me this would be rectified soon, so this may not even be an issue by the next time I visit! \n2. The coffee was pretty weak and could definitely be improved. \n3. The seating, though ample and obviously chosen to \"go with\" the decor, was not very comfortable for me; as a 5'1\" individual, I need free-standing chairs that I can scoot closer to a table, and the only seating available is benches. \n\nOverall, the things that really matter--atmosphere, variety, quality ingredients, service, value, location--were spot on. I really enjoyed this place and am looking forward to trying everything on their menu!",
"Excellent food!! We had the blueberry pancakes...amazing! And the Joe Blow breakfast...loved the hash potatoes! Great jam selection and presentation. Great service, friendly, clean.",
"Great new addition to magazine! They are still adding to/changing their menus, but everything is wonderful so far! We didn't end up trying their wines on tap today (great variety and generous pours), but the waitress was very knowledgable and quick to provide us with relatable recommendations. My friend got the duck diablo soup and the tamale meat balls. We were bummed that they were out of the veggie chili on such a perfect fall day, but our waitress offered to substitute the duck diablo and said it could be sent back if we didn't like it. I'm a vegetarian so I didn't try her dishes but my friend said the croutons were really good and the soup was a good level of spicy. The pepper jelly paired well with the meatballs. I got the farm house salad and the shoestring fries with sage mayo. Everything was delicious and beautifully presented- we're bummed we forgot to take picture! While we were sitting outside, someone walked by with a To-go drink from another restaurant and dropped their drink top, the host was quick to run inside to grab her a replacement. Overall great food, service, and ambiance. Can't wait to come back for brunch or dinner!",
"We were excited about trying Red Dog Diner because we love Rum House. We stopped in early tonight to grab an appetizer because we had plans to meet friends for dinner elsewhere. We ordered the corn & crab fritters and a cup of the veggie chili and they were both amazing. We had sat at the bar so we could see the other food coming out of the kitchen and everything looked so delicious. We knew we'd come back for sure! \nWe left and waited to hear from our friends who ended up canceling for dinner and we couldn't stop thinking about how delicious all the other food looked at Red Dog.... So we decided to go back for dinner! This time we ordered the shrimp toast appetizer, the Croque Monsieur, the sausage & pepper pizza, and the banana cream pie. Everything was excellent! Our server Olivia was super warm and friendly and gave superb service. Portions are generous and prices are low! Olivia shared the breakfast menu with us at the end of our meal and even though we have plenty of food left for lunch tomorrow, we may just see her back there in the morning! The atmosphere is also fantastic, with indoor & outdoor seating and a great drink menu with beer and wine on tap! You don't want to miss this place!",
"We walked past on Saturday night and saw they were open for dinner. We decided to give Red Dog a try! \nI forgot to take a photo of the dinner menu - not all items were available. We will definitely be back when they are serving the full dinner menu. \nWe settled with 2 pizzas, BBQ chicken & Roasted beetroot. I thought they were fantastic! I am low carb-ing at the moment so it was a fantastic cheat meal hehehe. The bottom of the pizzas were crispy without being burnt. Not too many ingredients on the pizzas and they had more than mozzarella cheese. I can't remember what the other cheeses were but it was delicious! \nWe enjoyed a beautiful Pinot Noir from New Zealand. It was a light and fruity red. Perfect compliment to the main course. \nWe treated ourselves to dessert, and shared the lemon meringue tart with blueberries. I am hopeful it was made on site, it looked as though it may of been. Very yummy. \nI was so full and happy :-)\nThe service was warm and friendly. Obviously everyone is still feeling their way as it is a new venue. I am sure it will soon be as popular as the rum house. \nWe will be back.",
"Went here for the first time today! I really enjoyed my roasted turkey sandwich is was so delicious especially the cranberry spread on the side! I also tried the prime rib sandwich which was very tasty! If you love cold brewed coffee they have it here and it is better then most coffee places I go to in new orleans! This place is awesome and I will definetly be back! The service was also great!"
] | [
3,
4,
4,
5,
4,
5,
5,
5,
4,
5
] | 4.52 |
-Nf2K8OmZ3OaApWamQHrbw | [
"You probably won't confuse this place with an actual Chicago gyro place, but it is still pretty tastey. Gyro plates are a good deal and come with salad; generous, flavorful strips of lamb; bread; and yellow rice. You can ask for extra cucumber sauce and they will not charge you or call you a fatty. Also good are their stuffed grape leaves and hummus. Don't be afraid of the Gallatin location; its a favorite dining spot for cops, so no one will mess with you here. Staff are friendly and actually Greek (I think).",
"I am a Greek food junkie, and this little place is pretty satisfactory as far as a good local place to get hummus and falafel goes. I'm relatively certain Chicago Style used to be a Captain D's or a Long John Silver's (hence the pirate-style sabers on the doors), but the authenticity remains.\n\nChicago Style Gyros certainly isn't the classiest of joints, but the dining area is comfy and the staff is friendly and hilarious. It's cheap, and the combos are delicious. Frequent customers seem to get preferential treatment, so if you go enough you're likely to get exceptionally hearty portions and other freebies. The carryout containers seem to hold larger portions, and you're certainly not missing any ambiance by hitting the drive through, so I recommend doing so.\n\nSomewhat ironically, the gyros are actually one of their poorest items. I don't typically mind them messy, but they tend to be pretty weakly constructed. The boys don't skimp on the sauce, however, and the falafel and combo plate are up to par. They're open relatively late (10:00 PM I believe, but I'll check on that), so I'd recommend Chicago Style Gyros as a good joint to swing by and pick up a late dinner. And be on the lookout for the Red Greek--that guy is awesome.",
"This place was...decent! Good! We were pleasantly surprised when our friends turned us onto this place as it looks kind of divey from the outside but the food inside was really good! Everything we ordered - lamb gyro plate, tabbouleh, falafel sandwich and gyro sandwich - was good. We would definitely go back again, which is not to be said of most of the restaurants in Nashville. Sorrrrry!",
"This is my go to place for Greek. I can't say that it is the best I have had but for convenience and consistency, it rocks my world basically. For one thing, they have a drive through (must be an hold over from Long john silvers) which makes my lazy ass happy. \n\nIn addition, the portions are plentiful, the prices great and it the food actually taste pretty darn good. I always mean to get a gyro but I end up with one of the combo plates. They like the one with the gyro meat which comes with a salad, yellow rice, and fresh pita.",
"Oh hello there, Nashville. You are my new friend and my new home. We must get to know one another better. \n\nOn my first evening in Music City, my new roommates suggested we hit up their favorite greek joint, a tradition of sorts whenever they have Nashville newbies in town. \n\nI've enjoyed the food of the Greeks in many cities across this great country. I've got Mediterranean fare in my blood. Suffice to say, I was intrigued. I'm happy to say, I was not disappointed.\n\nThis isn't a place you're going to 'wow' a first date (so, don't), but it could become a favorite place to grab a bite or carry out after the tenth. Honestly, if she still likes you by then, you're probably past the point where choosing a bad restaurant could cause catastrophic failure anyways. It does indeed look like it used to be a fast food joint, both inside and out. That's ok, most of my favorite restaurants rely on their food, not the glitz and glamour of the building. (After all, it's what's on the inside that counts, right?)\n\nI opted for the Gyro Salad. Im not a \"salad guy\" per se, however I had just been on the road for the past couple weeks stuffing my gut with every processed meat, cheese, and saturated fat various southeastern drive-through towns could offer up, so I wanted something a little lighter. The servings were substantial with several strips of seasoned lamb laid out across a leafy salad bed alongside their significant other, the requiste gyro flat bread. Tzatziki sauce worked its way into every bite, tying together the tasty, inexpensive experience. \n\nGood food and new friends in a new place always make for a memorable occasion. The people working the joint recognized my roommate, even making an effort to say hello and goodbye. Familiar faces get familiar smiles and that's a bonus worthy of my fourth star. \n\nI'll be back to give the falafel a go. It's close proximity to my 'hood all but ensures I'll add my face to the list of familiar regulars.",
"I LOVE Greek food (almost as much as I love Indian food) and Chicago Style makes me love it even more! We have never eaten inside, I usually just grab food through the drive-thru and they have never failed to serve me some amazing gyros! At first I would get the gyro combo but now I mainly go for the plate because I get rice and a small salad and it's 2 meals worth in one box. The guys that work there are so nice and even my 3 year old asks for the chicken rice and pitas. \n\nNow, if only I could remember how to pronounce 'gyro'.",
"Things I like about this place: Drive thru Greek food-how can you complain about that? Convenient location. Good variety, prices, and portions. I seriously ate the rice from my last combo here for three days, there was so much of it. \n\nTheir gyros are good and filling. Other stuff I've had here hits the spot but tastes just average in my opinion. I LOVE hummus and theirs just doesn't do it for me and their tahini sauce has an odd almost mayo-ish flavor. I think I need to try more of their menu based on the many great reviews this place has had.",
"I love this place. There are 4 locations that I know of. But this one is the best out of the 3 I've eaten at. I love it because they load the pocket up!!! instead of a taco style. Its a giant pocket gyro!! Excellent staff at this spot. Gyros are great, falafel is excellent!! love everything ive ever eaten here!! I will be back for more!! Plus if your on the go. They do have a drive thru! Prices are great!",
"I cannot believe I havent reviewed this place sooner! I am always here, its kind of sad how often I eat here because it speaks to how little time I have to cook at home.....but moving on. My love affair with Chicago Style started at the location on Harding near my work, but since moving to East Nashville, this one is my fave. \n\nWe eat here quite often as noted above, and I havent had a complaint yet, out of any family member. My Daugther who is 7 often has the gyro, or the kids plate with chicken and rice and I order extra pita bread for her, which they never charge me for. \n\nThe guys know us....but even before we were driving thru the drive thru or coming in for a bite 2-3 times a month, they were always friendly. \n\nI love Greek food, and this is Greek fast food at its best. I often wait a few minutes more and they bring out fresh chicken. The salad is always fresh and they are not skimpy on sauces, cheeses or the portions overall. As other Yelpers have said, this is truly two meals in one. I can never finish it. Ask for your sauce on the side, so you can heat it up later. \n\nI always order the chicken plate, but my other half has the combo plate and loves it every time. \n\nI will continue to come here way too often, although I may have to begin driving another car and wearing scarves and sunglasses.....",
"I LOVE this place! This is my go-to whenever I am in a hurry and do not have time to cook. I pull up to the drive-thru window and they confirm my usual order (2 Gyros plates with sauce on the side) without my prompt. I guess that I am busy and in a hurry more often than I realized... :-) If you are in a mood for inexpensive, yummy Greek food, you should give them a try."
] | [
3,
3,
4,
4,
4,
4,
3,
4,
4,
5
] | 4.06 |
x7qasJ7YQuIaDkYJiaaAgQ | [
"I like trying out new restaurants. The 1916 Irish Pub not only has delicious Irish food such as the Corn Beef on Rye Bread sandwich I just had but has an extensive list of bottled beer and beer on tap. \nThe sandwich I had was terrific along with the service. Top notched.\n\nI highly recommend the 1916 Irish Pub along with its 12 TVs to watch your favorite game.\n\nI will be back for a second time and much more.",
"We had a good time, enjoyed our meal, but there is almost nothing Irish Pub about this place. \n\nDrinks - The beers on the menu included such Irish favorites as \"Budweiser\", \"Michelob Ultra\", and Corona. There were some local breweries represented from Tampa and Plant City. If there were Irish imports behind the bar, it wasn't advertised at all.\n\nFood - There are 3 or 4 \"Irish\" items on the menu, with about 10 that are mediterranean, and a few american/italian fusion. \n\nDecor - Very sports bar. 12 TVs on the walls. Pool table. Low tables, high tops, and bar seating. The seating was very comfortable. The music selection for the night was 90s Alt/Rock/Metal, an odd choice for an \"Irish Pub\".\n\nThe food was very good, the staff was friendly, but the owners should have either made the theme a spots bar, or a local/americana alternative to chain restaurants like Applebees or Chilis because that's what this place is.",
"It was nice, but not what I was expecting for an Irish Pub. The traditional dishes were given American traits. The Shepard's pie was served in potato skins, and more of an appetizer than a meal. That being said, it was good, just not traditional. The drink menu on the wall is a bit confusing....what you think are prices is actually the alcohol content....so do be prepared. The music was loud, and the night we were there was a modern mix. Nothing that screamed Irish at all. There were lovely pieces of decor, and a beautiful bar... .but the TVs overshadowed the art and competed with the music and conversation for top billing.....",
"Stopped in Sunday 9/28 while we were waiting for a prescription. We were just going to have a quick drink, and we were there for three hours. Tomato Bisque (delish). Pretzels and Cheddar (more delish) And the BEST Irish Stew I have ever eaten (sorry Grandma). We sat at the bar and everyone was wonderful; from the Manager to the Bartender. We will definitely go back!",
"I was very excited to try this place as its seems to be hard to find a good Irish place in the Plant City/Brandon area, unfortunately I was let down. \n\nFirst, the menu. Of the space that was used for the actual food items, the selection was not used well. Half the space was used for appetizers, and the other half remaining was used for the entrées. Of that space, half of that was for sandwiches, and the other half was for flatbreads. Now when I see flatbreads as an option in an Irish place, the LAST country I think of is Ireland. \n\nSecond, I order the Irish nachos. They sound amazing on the menu! But when we got the food, I was shocked. It looked like you took a bag of kettle cooked chips, put cold (what should have been melted) cheese on top, and ground meat that looked less than appetizing. Now for the price of what you pay for those chips, you could get a large amount of potatoes, shred and fry them yourselves, and make the dish taste better. You could also actually melt the cheese, which would be a drastic improvement. This appetizer could be amazing, unfortunately it is just nothing more than a drunken college kids last ditch effort to make something tasty with limited resources. \n\nThird, the entrée. I got the Rebel Reuben sandwich. Again, it sounds amazing with the thin sliced corned beef and the marbled rye, I was excited to try this. When I got it, though, the warmest part of this sandwich was the bread, that was it. The corned beef was ice cold and nothing more than deli meat I could get at Publix or Winn Dixie. And the side? Not steak fries or even regular fries, but a bag of potato chips dumped onto my plate. If I wanted a less than stellar meal, I would ask my ex-girlfriend to come back and make me something she thought was \"special\".\n\nThe topper on all this was my trip to the bathroom. No, I did not have food poisoning or anything like this. I go to wash my hands, go to dry them, and there's not a single paper towel to be had in the restroom. I know that has nothing to do with the food, but it does show me how far the extent of the lack of attention to detail goes. It not only lacks in the quality of the dishes prepared, but it extends to a bathroom that is clearly neglected in essentials. \n\nThis meal should have been way more than it was, especially for a new \"Irish\" pub in an area that is badly in need of a good one. The only reason I rated this place at 2-stars is you managed to not mess up my Guinness beer, and the staff was very friendly and hospitable. Take that away, and this place would receive one star at most.",
"Fantastic food in a great location with a friendly service! I'll be stopping by anytime I travel to Orlando from Tampa. We had the Reuben sandwich and in the shepherds pie and thoroughly enjoyed both. While we are waiting for food one of the owners came by our table to introduce himself and brought by a sample of their bruschetta appetizer. It was excellent.",
"Ok... an Irish pub is an Irish pub...\n\nNot this one! Fantastic ambiance as you walk in. Great music (modern, old rock, pop), and very warm wood and great lighting.\n\nMet the owner (Chuck) as he walked by and introduced himself and explained their events and talents for evening live events.\n\nFood was great; we sampled a great variety of their menu and Chuck brought us a signature Brushetta that was devoured like a starving child! In fact my teen daughters ordered another plate immediately and wished we had this type of food closer to home.\n\nOur meals were delivered with a smile by our wonderful server and she kept that smile at every visit. You don't see happy people working on Saturday's and Suzanne was fantastic. Just fantastic!\n\nWe were also lucky enough to stumble upon this place as we were on our way to Pointe Orlando for lunch at Cuba Libre... yeah... changed or minds and we will be back later with friends tonight for dinner and live music. \n\nThe craft selection is great as it varies across the spectrum and includes some very unusual and hard to find beers you won't find in any other pub. Seriously.\n\nFind a moment to support your local restaurants! Be surprised as I am. My new favorite Irish Pub!!!",
"We tried this restaurant for the first time and had a great time. The food, service, and atmosphere was good and the live music was also great. The owner came by to check on our table as well. We had the pizzas, reuben, and shepherd's pie. All were fantastic. I may upgrade my review to 5 stars if we have the same great experience a few more times. I would recommend to ownership that they expand their menu a bit more to add more entrees and sandwiches.",
"Good food. Nice place. Clean. Great selection of beers on tap. Live music and the acoustics are pretty good. Reasonably priced. Ample parking. Easy access off I4. Check it out.",
"Tried this with a Groupon because we were in the area. The list of beers was nice but agree w/ George D. ... the food items were 'wanting' for selection / appeal. Husband had the Club which was so nondescript he didn't finish it. I had the Reuben which was okay but not stellar. Service was okay but a tad slow. For the price (w/o Groupon) could've found MUCH better fare."
] | [
5,
3,
3,
5,
2,
5,
5,
4,
4,
2
] | 3.76 |
LFUndZacUo5keXKHNPk-vQ | [
"An expanding Mexican restaurant with a family-run feel. All of the food is yummy (especially the carne seca) and the service is excellent. I came here with many large groups and was never disappointed.",
"Good food, close to me. One of the better Mexican restaurants in its area. Nothing of important note other than good food.",
"angelina's special\n\nand limeade, \n\nplease!!\n\nmy family still raves about this place 3 years later!!!",
"What a great restaurant. This place is great for families and large groups and makes wonderful food to boot. Come here and get great service every time! Prices are on par and food is excellent!",
"making you pay for the chips and salsa at a sit-down mexican restaurant in tucson is a serious blight on your rating in my eyes.\n\ni haven't been in ages, cuz why would i... but i think i liked the veggie burrito enchilada style.\n\nin possibly the worst location ever.\n\n\n*** UPDATE***\nhave been a few times in the last year. They don't make you pay for the chips any longer. whew! but honestly, it just doesn't thrill me. The salsa is really not that special, just lots of garlic. \n\nThey used packaged crispy taco shells for an order of tacos i got. WACK! What is this, Del Taco? \n\nGo as a couple and get sit next to the front door and cash register... happened to us both times even though there were other tables open.\n\nThe most annoying thing: asking for NO CHEESE... REPEAT, NO CHEESE. Then after a LONNNG wait, getting your burro cheese filled. \n\nAfter we left the last times, both my girl and I agreed there really is no reason to go to Rosa's when such better places exist in town. and I'm not even kidding when I say I would rather go to Nico's across the street.",
"Rosa's rules. They don't make you pay for chips and salsa, that's silly. Although, I would pay for their chips and salsa. So I guess it isn't that silly. You can buy it in pints or some other measurement then you can enjoy it at your house on your fat ass. Plus, ZZ Top ate there and if it is good enough for Billy, Dusty and Frank, it's good enough for you and me. Get the chile rellenos.",
"This is the finest Mexican food on the planet. I love the chips and salsa, which I unfailingly get two or three baskets of with my party. I love the Limeade, which is something that out east, nobody knows about. But most of all, it's the killer enchiladas and burritos that make Rosa's one of my favorite restaurants in America. \n\nI can never decide what's better... the red or green sauce. I've got to get back out here soon.",
"Whenever I get a chance to go to Tucson, I make a point to stop by Rosa's. It is my favorite. Mm. You cannot go wrong with Green Chile con Carne as a burrito and make sure to ask for either enchilada style or Ortega style. A nice margarita goes great with your meal!",
"When I lived in Tucson, I frequented Rosa's and was treated like a guest of honor. Chicken enchiladas burrito was awsome as was everything else I tried. My water was always full!!! El Charro's food was all talk and the service seemed too content to try hard. Rosa's is more convenient and better.",
"The best Mexican food I have ever had. The two things I miss most about Tucson are UA Basketball and Rosa's. The carne asada tacos are what makes it so great. Their salsa and cheese crisp are also very good."
] | [
5,
4,
5,
5,
2,
4,
5,
5,
5,
5
] | 3.8 |
Y6DlWDqu-c6dACziAf6GPA | [
"Ivory has gone way downhill with the newer ownership, even though prices have gone up. The food is less fresh and tender, and the service is off and on. Just ordered $30 Peking duck delivery at home, waited an hour for it and they delivered it without any pancakes her onions! Called and waited another 20 minutes where those to arrive, although everything else was of course cold and old by then. They were hardly apologetic at all on the phone, just saying \"we're doing our best\", and offering no credit or compensation like a professional restaurant would in order to keep you coming back. Although a long time Ivory user, we will be finding a new Chinese restaurant in the area to give our business to.",
"The new Ownership is terrible. Raised the prices and the food is so bad. No taste at all. I was a local customer but now I have to find a new place",
"We passed by this restaurant on the way back from Palm Harbor and decided to have diner. They seated us on a large round table with a nice lazy Susan to share meal.\n\nOur server informed us that they just have a new management and promised us that the dishes are more authentic Chinese. After browsing through their menu, we decided to order some authentic dishes: grouper with spicy XO sauce, seafood fried rice with spicy XO sauce, wasabi shrimp, crispy tofu with garlic, baby bokchoy with garlic sauce, sweet and sour chicken, sizzling beef with black pepper, seafood tofu claypot, and beef chowfun. Yes, we were hungry! In case you are not aware XO is a cognac brand.\n\nWe were pleasantly surprised by the quality of the food there. Everything tasted good and authentic. The dishes were not too sweet or salty. I personally found the crispy tofu, beef chowfun, grouper with XO sauce, and fried rice in XO sauce to be really exceptional. The wasabi shrimp is OK.\n\nSo yes, we will be back in the future!",
"I was at this restaurant about 8 years ago and now it has new owners. The food is great. If you looking at getting authentic chinese food that you find in Chinatown this is the place. The selection of Chinese vegetables and dishes are great. I had the salt and pepper tofu, beef chow fun, Spicy seafood fried rice and chinese broccoli. The place has a simple decor and great service. They do not use MSG in their cooking and I was very impressed how they can pull this off. I have lived in the Tampa area for 30 years and it is very hard to find very good Chinese food. I would highly recommend that you give this place a try. I heard the owner may even start offering dim sum in the future if the demand is there. I was so impress with the food my family and I went back 2 nights in a row. I plan to be back soon.",
"I've been here half a dozen times for lunch. We found out that there were new owners and looked at the new menu online. The prices are a little higher and the lunch combo now requires a choice of soup or egg roll not both like before. The portions are smaller. The shrimp,scallop asparagus in black bean sauce only had 2 shrimp 2 scallops tons of asparagus and mushrooms but no flavor. This used to be my favorite Chinese place. I'll give them one more try (maybe the cook needs more practice)",
"There is a new owner and management. The menu is very expansive. The lunch menu has increased to two sides. You know longer get fortune cookies and an egg roll cost a dollar. But the eggroll is definitely worth the money. The food is more upscale than before and very delicious. It is also noticeably less salty and the previous owners food. If you want hot all you have to do is tell them how hot.",
"New owners calling it the Ivory Chinese Bistro. Updated and very expanded menu. Had lunch twice recently and wow, great flavors. Food is fresh, portions are very generous. I cannot wait to try a lot more items. Looking forward to next visit.",
"Finally a sit down Chinese restaurant in Pinellas county! Food was hot and fresh, the staff is extremely attentive.",
"Having avoided the Ivory Bistro for years, we spied a new \"Grand Opening' sign and decided to give it another try. Under it's new ownership, the interior is pretty much the same as it was before. However, the menu is very different. It is more reminiscent of a couple of other Pinellas Co. Chinese restaurants (Asian Pearl and ABC Seafood) that offer more traditional Chinese fare. \n\nFor starters, we ordered the Hot & Sour Seafood soup for two. ($4.99) (see pics) It had a tasty base but the the seafood ingredients were lacking. In particular, there were small scallop-like pieces that were very hard and rubbery with an 'off' flavor. The pieces could have been scallops or diced up squid. Either way, I would recommend getting the plain Hot & Sour soup without the seafood.\n\nFor entreés to share, we ordered the Sweet and Sour Shrimp ($11.95) and an order of the Seafood Fried Rice with Spicy XO Sauce (10.95) (see pics) The Sweet & Sour Shrimp were wonderful. They were crispy and delicious. The XO Fried Rice faced the same problem that our soup had. It had all the hard chewy bits of seafood that also gave it an 'off' taste. Not wanting to send it back, we ate around the seafood. The rice itself was good.\n\nThe service was very friendly but extremely overworked. The food selections were much better than under the prior owners. Most diners, the night we were there, ordered from their extensive Combination Platters menu. They come with an entreé, soup choice, egg roll and a choice of rice. The Combo Platters looked really tasty. We will return to try some of their other offerings and the Combo Platters.",
"So I take my Dad here for his birthday lunch because he loves it. The Wonton Soup was bland. My Dad had the lobster sauce and he thought his was delicious. I had the spicy chicken and while I was eating I discovered shrimp in my meal. I'm allergic to shellfish. I had her take my meal and she did ask if I wanted them to make another but since my throat was swelling up i said no. So she comes with the check and she took 10%off. Really I got a meal I couldn't eat because the kitchen made it wrong and I could have ended up in the ER if I hand the noticed not one but three huge shrimp mixed in with my food. So ten percent that could have killed me. I will never go back."
] | [
1,
1,
5,
5,
2,
5,
5,
5,
3,
1
] | 3.56 |
85e8Uyn8tIyEZCqBP80rqA | [
"I don't understand how a former BYO can reopen and make a pitcher of margaritas with TWO SHOTS of tequila. How do I know the pitcher had two shots? Because the bartender measured it. I find that behavior unusual. It was the worst margarita I've ever had and the bartender's suggestion was to perhaps order something else on the menu. \n\nWe left and went to El Vez. (get the Mezcal margarita)",
"Although I can not wait for the \"small plate\" fad to die forever, I did enjoy my meal at the revamped Lolita. All of our dishes were delicious and as always the chef is a master at combining interesting flavors that work together perfectly. Some favs fried chicken tacos and chopped salad. Of course their guac is still one of the best in Philly. I'm deducting one star for the margarita. Their old mix was a nice balance of sweet and mildly sour. The margarita I had yesterday was an acid bomb.",
"My experience at Lolita was average. As others have said, the tacos were very small. I had the Korean tacos - just fine. My friends had chicken and fish - neither raved about them, nor criticized them. The highlight was the veggie nachos which were very good. Drinks were just OK as well. I also noted very little tequila. The service was overly attentive in a bad way with the waitress constantly refilling our water glasses and asking us if we wanted more drinks multiple times - she also took my marg away before I had finished it. \nHonestly, I wasn't impressed and for the same money I would definitely go to El Vez for better food and margs. I did like the decor/vibe at Lolita. Other than that, I think they need to work on better flavors in their tacos and better margs - key for a Mexican place!",
"I went to Lolita for date night. It was a great venue for that. It was not super loud (which is often a miracle at these tiny 13th street restaurants) and it was dimly - dare I say romantically - lit. There are a few large plates, but most of the dishes were small. The tacos come in threes and are the same size as you would get at el vez across the street. \n\nWe started with the tradicional guacamole--it was a few (not many) dollars cheaper than the guacamole at el vez, but it was about 1/4 of the size, and did not come with salsa. It was generally tasty, but not mind blowing. I prefer thicker chunks of avocado in my guac and this was almost a little mushy. The chips it came with were great--the majority are corn chips, but you also get a few plaintain chips and malanga chips. I've never had malanga chips before, I'm still not sure what they are, but those were my favorite. Very light and crispy.\n\nFor my main course, I had the duck fat tamal. It was a decent-sized portion for a \"small\" plate and with the guacamole I was full at the end of my meal. The taste was okay. It says it comes with a peanut mole, but I did not taste any peanut. Also it states that it comes with a jicama corn salsa, and my salsa was mostly red pepper. I didn't mind the substitutions. But I was not wowed by the dish.\n\nFor my cocktail, I went with the cucumber jalapeno margarita, which comes on the rocks with salt. The taste of the cucumber was strong, and the jalapeno very subtle (as was the tequila--frankly, I couldn't taste it at all). If you don't like spice, but like the taste of jalepenos (although I'm not sure you would have figured that out), this is the drink for you.\n\nThe service was meh--the dishes came out way to quickly (my main dish came out about 30 seconds after the guacamole). 30 minutes after we got there, my drink was empty for about 10 minutes and we were out of water, and no one came by to refill us. Our server offered us dessert while we were still eating our food and then brought us the check immediately, even though we still had half of our guacamole on the table. \n\nI felt rushed, even though the restaurant was empty. We were in and out in 40 minutes. If you need a fast but relatively fancy dinner in center city, this is a good bet. The competition for this type of cuisine in Philly is pretty fierce, and this would not be my first place to go.",
"I hate to do it because this used to be such an awesome place but the new Lolita is not where it's at . \nBopped in here on a bar hopping tour and decided on seats at the bar with my gals. We each ordered a variation of a Margie , mine the strawberry rhubarb was delicious and had great flavor. The tequila was mild but it was refreshing none the less.\n\nWe shared the shishito pepper guacamole and a spin on ceviche with shrimp. \nThe guacamole dish rang in at 11 bucks and was the size of a small soup bowl . I wouldn't have cared of it actually tasted good. I had to ask for salt , I don't think I've ever had to ask for salt for guacamole before . \n\nService was just ok our food came out in a pretty decent amount of time , meanwhile our bartender spilled a full drink over the bar wetting a friend, she apologized but a comp of her drink would have been the way to go.\n\nI'm sorry to say this but I don't think I'll be back I mean el vez is directly across the street and though sometimes the bar tender throws some shade the Margie's and guacamole are always on point .",
"I've been to the new Lolita twice now, and unfortunately I'm pretty disappointed with the changes. First time, sat at a table for 4, service was super slow. I had the fish tacos which were really good, and I loved the plantains. We shared guacamole and the salsas. I thought the salsas were pretty meh, but the guac was good, just small. Second time sat at the bar. I like that they have a bar now, but even though I tried to move my chair in pretty close, I still got bumped a lot as people passed by behind me. I tried the jalapeno cucumber margarita. It needed more spice, and less cucumber. The shishito pepper guacamole didn't taste any different to me than the regular guacamole. I watched the bartender make the pitchers of margaritas and they are small pitchers with barely any tequila in them. The ceviche was fine, but nothing special, it needed some more acid. \n\nI would say the food is still good, but it's priced too high for this new casual tapas thing they are doing, especially if you just want a margarita and some snacks. I was just not as impressed as I used to be.",
"So I had never been to Lolita, but had heard a lot about it from before the remodel. My husband and I went for dinner on a Sunday. Nice atmosphere, good service. But I wasn't impressed with the food. The chips and guacamole were good, not great. The fried chicken tacos were spicy and really good. The strawberry rhubarb margarita was ok, nothing special. Honestly, I won't be going back and won't recommend this place to anyone else. Just go to El Vez if you want Mexican.",
"So this is the hardest review I've written. I LOVED the old Lolita since it opened, and we had gone regularly. This way my go to place, I even had my bachelorette party there. We tried the new Lolita, and we were so disappointed. The food is just not the same and pricey for what you get. We paid 70 for 2 drinks, guac, and 2 small plates and still felt hungry. While $70 before the renovation would have provided us with an amazing meal and leftovers. Unfortunately, unless something changes, we will not be coming back. It used to be such a great place.",
"Enjoyed a meal here on a weeknight. The restaurant has a nice ambiance, dimly lit by candles, though the tables are way too close together. This place was formerly a BYOB, but now has a full service bar.\n\nOn the plus side, the food was really tasty, especially the fried plantains and the fried chicken tacos. The blood orange margarita was delicious, if not very strong. For dessert, a pear and basil sorbet was delightfully refreshing and not too sweet.\n\nOn the minus side, I just hate when you order small plates and they come out in any random order. Our plantains came our first, then the side of red beans and rice came out 5 minutes before the tacos. Overall the service was somewhat \"meh,\" our waitress was fairly disinterested, and its one of those places where different people bring your food out and they don't really know who ordered what.\n\nSo, some pluses and minuses, but overall a good tasting meal.",
"So confused about the negative reviews! Loved my Cinco De Mayo dinner there. The green garden marg is amazing, the beetarita is almost as good. \n\nWe had an awesome vegan salad with cashew cheese. That may have even been my favorite of the night and I am a huge meat eater. To balance the meatlessness, the queso fundido with chorizo is hard not to love and is a really sizable potion. Fried chicken tacos were also good."
] | [
2,
4,
3,
3,
2,
2,
2,
2,
3,
4
] | 3.78 |
Esf3-D_44pArPd9GqysoCg | [
"I'll start with a disclaimer: the owners, Giselle and Garner, are friends of mine.\n\nThat being said, I not only know them as amazing people, but also as veritable artisans when it comes to baking delicious, french inspired treats.\n\nThe shop itself is charming, and a great place to visit.",
"Oh my goodness! This is such a nice shop! Duchess is a newer bakery on 124st that features french inspired desserts including cakes and cookies. I tried a lavender shortbread cookie while I was in here and it was pure ecstasy. The shop is small and charming with a small seating area and coffee available. I visited later on a Saturday afternoon and they were out of quite a bit, but still had a good selection of cookies and mini cakes, in particular a lemon cake that I couldn't take my eyes off, and later couldn't take my fork out of. I will be visiting here often!",
"I finally made it to Duchess after reading rave review after rave review about this place. I was not disappointed. This is an upscale patisserie using only the finest ingredients. As a result, the bakings are of extremely high quality. Although the prices are higher than other bakeries, you pay for what you get. \n\nI tried two kinds of macarons, coconut and lavender. This was my first time trying the small merangue cookies with ganache filling. Crispy, chewy, and flavourful, I am already planning my next trip to get more.\n\nI also had the equivalent of a chocolate chip cookie. Again, it was crispy on the outside and soft and chewy on the inside, with a buttery flavour throughout. The chocolate was plentiful as was coconut, which I did not expect in such a cookie.\n\nThere were all kinds of other pastries and cakes i wanted to try but that will have to wait for other visits.\n\nDuchess has been swarmed with customers ever since it opened, and the baked goods (at least, some of them) often sell out by the end of the day. You can enjoy your treats at one of the few tables in the shop with a cup of fair trade coffee, or take them to go.\n\nGet here early, and get here often. The shop is closed on Mondays and Tuesdays.",
"Duchess is definitely worth a try, or two, or three.... or more?\n\nOn my second visit, a friend and I bought 6 (ok maybe 7) items between us to share. Everything was fantastic. It's great to have a bakery like this in Edmonton, we're definitely lacking in these sorts of things. My espresso was great too. It's also pretty reasonably priced. A coffee and a treat or two for under $5. Yum.",
"The first time I walked into Duchess Bakery, I was surprised to see shelves that were completely empty. At first I thought that this bake shop specializes in custom made cakes but apparently this is not the case. As I was about to turn around and make an exit, sales associate informed me that everything in the bakery was sold out. I thought to myself that if Duchess Bakery's creations fly off the shelves, I need to come back some other time and check out the selection in its full glory.\nI came back on Friday morning, and this is when I understood why this little bakery is so popular! The shelves that were empty on my first visit were beaming with cookies, loafs, croissants, madeleines, tarts, éclairs, macarons and different kinds of cakes and pies. Even though it was Friday morning, there were quite a few customers stocking up on all the baked goods. I decided to do the same, and ordered as many treats as cash in my wallet allowed. Everything I have tasted at home later on was delicious, decadent, mouth watering, amazing! I especially liked blueberry and almond scones, lemon tart and lavender and salted caramel macarons. All desserts looked great, tasted exquisite and were extremely fulfilling. Duchess Bakery just got another loyal customer.",
"How can you not love this place? \n\nBorn of pure passion from two ex-Edmontonians who came home to make it a more awesome place, Duchess Bake Shop lets you taste the love. \n\nRotating ever changing items in their glass case ensure you will never get bored, but get there early if you hope to spring your favourite delicacies. \n\nFavourite items include the chedder pepper scones, croissants, eclairs (oh god, the eclairs!) and mini-Duchess cake. The macarons aren't half bad, either. \n\nEach item is made with attention to detail, and then packaged and sold with attention to detail. What a beautiful addition to the city, and to 124 Street.",
"This place is fabulous! The cakes and cookies here are to die for. I went here to meet with someone for an interview and I thought it would be a quiet place because I had never heard of it, but it was packed! The ambiance is of a rich french bakery. I felt like I was being pampered when I was here!\n\nThey also serve lattes, cappuccinos, coffee, tea etc.\n\nThe prices are a little higher, but the treats here are to die for. Try to caramel cookies. They are wafer thin, but are packed with flavor.",
"This bakery does an okay job in recreating a Parisien Boulangerie-Patisserie; however, it has a long way to go before it ranks with the likes of Laduree!\nFor Edmonton, it is good -- and hats off to the owners for trying to bring sweet treats to the local folks.\nDownside of this bakery are the service staff -- on a few occasions I have been served by a rather snooty girl who does not seem to appreciate the stock and trade in which she works to make a living -- courtesy and genuineness should be requisites, particularly when you charge the prices of the likes of the Duchesse.",
"I love the Duchess. Plain and simple. This cute Parisien-style bakery opened late 2009 and has been a most welcomed addition to 124th Street. Their macaron's, not to be confused with the English, coconuty macaroons are made from natural ingredients. Even their food coloring is from natural products and not artificial dye. Definitely try the pistachio and salted caramel macaron. Amazing. The key-lime pie is another favorite. Who knew that key-lime pie could taste so complex and yet balanced- not too sweet, with a hint of tartness and an even slighter hint of saltiness that rounds the pie filling out. The staff are polite and well-informed of their product.",
"It doesn't get any better than this. Get fat and go broke on macarons. It's worth it. You'll regret nothing."
] | [
5,
4,
5,
5,
5,
5,
5,
3,
5,
5
] | 4.52 |
KuQIzjzwhqykR3CMwqNBTA | [
"Where does one go in Franklin for exceptional Southern fare? To Rooster's Hot Chicken is where. And you don't have to worry about fighting Main Street traffic in Franklin. This location is on Mallory Lane, north of Whole Foods. \n\nAmidst the bristling throng of chains in Franklin, a tender shoot sprouts--a locally-owned hot chicken joint whose owners have been studying hard on what Franklinians like to eat. The food here is lovingly made. Exceptionally fresh and flavorful. No side is too small for you to ignore. The cooks didn't ignore them here. They paid a lot of attention to each one. Each is a delight. \n\nThe menu is simple. The focus is on hot chicken and comfort food sides. Four beers on tap and fountain drinks. The format is a hot chicken joint. Family size orders are available. Whole and chicken quarters. For those who do not partake of the spice, you are welcome and they've got you covered. \n\nThe fried chicken is tasty, crisp, moist. If you order it at the \"We Warned You\" heat level, it will hurt. I love that my favorite chili chicken is on the menu. It still hurts so good.\n\nThe sides we tasted: Three cheese mac-n-cheese. Potato salad like my mom makes. Not vinegary. Just creamy potatoes, mayo, fresh seasoning. Steaming hot fries with delicious dusting. Luscious honey-baked beans. Yes, there's real honey in them beans. The mac-n-cheese. Just. Damn. My number two son complained that he didn't have enough. The secret is three cheeses. I swear I tasted butter in them. \n\nWe sampled the house made banana pudding. Caramel-colored with fresh ripe banana and 'nilla wafers. We also had the warm cinnamon-y peach cobbler. Both tasted like they were made by a loving grandma for her brood. \n\nSo, about that chili chicken. Where did that come from? From the fabulous Dr. Vijay who I blame (credit?) for making me a chili chicken addict. Behind Rooster's is an American story in the owners, Siva and Dr Vijay, who hail from India and have settled here, raised their beautiful children, and invested in their communities with the successful Swagruha at the Nashville Farmer's Market and now Rooster's Hot Chicken right here in Franklin. Siva is intensely interested in making exceptional food. She truly loves to feed people great food. And she's meticulous and fastidious in her preparations. My family has food sensitivities and this is something Siva takes very seriously in her kitchen. I trust her knowledge of the content of her food. \n\nWhat else you may not see in the simple menu--but you will certainly taste it--is all the meticulous hard work perfecting the recipes for the sides. Taste tested by a local grandmotherly cook of decades of success in making stick to your ribs comfort food. This food tastes authentically good. \n\nAt Rooster's, Siva and Dr Vijay have tapped into the soul of Southern comfort food. At our first visit, I was surprised by Shymeka, a lady who has been cooking with Siva for years, who appeared at our table with a sneak peek of another side to come -- collard greens and ham hock. So, I feel like I can make a fine pot of greens, having grown up here, and tend to be demanding when I'm eating these anywhere but from my own pot. These were excellent. Flavorful. Not too salty. No vinegary taste to compete with the ever so slight bitterness of the greens and shredded flavorful smoked ham hocks. The real deal. \n\nI think there's something magical brewing here and time will tell. Shymeka had that look on her face. Like, yeah, baby, I know what from southern food and I can make the hell out of it. She looked deeply proud of the delicious greens she shared with us. Skill and passion and that proud and satisfied look of having fed someone something good. \n\nYelpers know that look. And know there's more eatin' goodness to come when we see it. \n\nMy stomach is bulging. Bring yours here and see if it doesn't bulge, too.",
"The owners of Swagruha have ventured into Southern fare with this change to their previous restaurant here. Not to worry, Swagruha is still in the Nashville Farmers Market - thank goodness I can still get my masala dosa fix! But back to Roosters...\n\nNashville style hot chicken with traditional southern accompaniments are now on the menu, along with beer on draft to wash down the spiciness. Yummy chicken and sides! With a nod to their roots, the owners have customized the traditional hot chicken spices to incorporate a tiny bit of Indian spice - a very subtle change but one that made my taste buds say \"hmm\" (in a good way). And as a further acknowledgement to the previous menu and diners who loved it, they have a twist on hot chicken, called Chili Chicken. It was fried chicken chunks tossed in a spicy red sauce made with yogurt and Indian chili seasonings. Quite yummy!!! My husband and I liked it as much, if not more, than the traditional hot chicken we also ordered. Different heat levels are available on both styles, and we ordered medium.\n\nSides we had with our 2 orders were fried okra, honey beans, mac-n-cheese, and turnip greens. They were all quite good as well.\n\nPrices are reasonable - 2 chicken orders with 2 sides and 2 beers came out to about $25. \n\nSo if you want Nashville Hot Chicken - with a subtle Indian twist - come here!!!",
"Taste is good, but heat is another story. Medium heat there is only a one napkin experience. I would probably allow my 3 year old to try it. I'm not a thrill seeker, but I will definitely do the hottest setting next time I go there. \n\nThe portions are really small. I left hungry after paying over $10 with tip. Seriously, my greens came in a 1.5 oz cup. Let 'em fly folks, what are you worried about!\n\nThe okra was store bought. If it was freshly made, it should have scalded me with hot grease. Just don't serve it if you are going to do that. Fries looked the same, although I did not have them myself. I did not encounter the other sides.\n\nHowever, the biggest issue was the greens. They were good, yes... but how in the world do you serve them at a hot chicken place without HOT SAUCE!!! You gotta be kidding me! There was not a bottle of hot sauce in the whole place. FIX THIS!!!\n\nThe chicken is OK, but the competition blows it out of the water. Hattie B's, Shakes, Bolton's, Prince's all blow this place away on the actual chicken AND sides. On the other hand, if this was the only game in town, I would probably eat there again. I hope my review helps make this place better, as it is closer to me than all the aforementioned places and I would like a local business to do well.",
"How can a hot chicken place not have a sandwich. The Hot Chicken sandwich is the staple to every TN Hot Chicken restaurant. Regardless I decided to try Roosters because I love Hot Chicken and alas this was nothing like Hot Chicken.\n\nI got the Tenders in Medium (which in a Hot Chicken Place should burn your lips) and didn't get a tingle even after eating all three moderately sized tenders. The taste was ok but I don't get Hot Chicken for the taste I get it for the burn.\n\nThe Okra was from a bag and they didn't have a single bottle of hot sauce in the place. Someone should tell them that southern food requires hot sauce.\n\nI will not be returning to Roosters, I will stick to Big Shakes on HW96",
"Outstanding hot chicken newcomer! Great chicken, great sides, dare I say it? Better than Hattie Bs? Definitely a contender! We'll be back soon, ignore those people who want better decor and a chicken sandwich. They are posers.",
"So glad we have a great hot chicken place in the Franklin area! I read a few other reviews about the place and was a little skeptical but when I tried it, the food was unbelievable. I was speaking with one of the waiters and found out that the place had only been open for about a week and a half, so I'm pretty sure they were going through growing pains and had made some changes by the time I went there for lunch this past Saturday. \n\nFirst, the sides were good and came in solid portions. I just went with the classic mac 'n' cheese and fries. Can't really go wrong with that. But then I was brought out a cup of the greens and told to try them. OH MY GOODNESS. If you go, you've got to get them. They were some of the best I've ever had.\n\nNow to the main part: the chicken. I ordered my tenders hot (because what else would you get at a hot chicken restaurant?), and boy were they not joking about that heat. So good and spicy. The chicken was juicy and the breading really soaked up the flavor. Unlike a lot of chicken restaurants, the chicken was not too oily and greasy and rather than just spice, there was a lot of flavor to it. Overall, I HIGHLY recommend this place. I'll definitely be back to see if I can handle the \"We Dared You\" level of spice.",
"Awesome Hot Chicken! Love the fact that there is finally legit Nashville Hot Chicken in Cool Springs. Hope the quality stays as high as my first visit and these guys are around for a long time.",
"Frozen fries half cooked... Out of blue cheese and I haven't even started on the chicken. Ordered 3 wings crispy and I only ate a piece of one. The rest I'm throwing away. Stick to the other hot chicken places in Nashville and Franklin because this one is not it!!",
"Personal Opinions of other reviewers aside...this place does good-no great- hot chicken.\nThe first thing I must say is that if I had went on reviews alone, I may not have ventured out to try this place for fantastic hot chicken. As I began to read through the reviews to decide whether I wanted to give this place a shot, I quickly discovered that many of the low star reviews for this place were mostly based on technical difficulties and differences in personal preference. There are one star reviews for this restaurant that are based on slow cook times (FOR FRESH CHICKEN COOKED TO ORDER WHAT DO YOU EXPECT????), on there not being hot sauce available (WHY DO YOU NEED HOT SAUCE WHEN YOU GET YOUR CHICKEN SPICED TO ORDER?), and on not having a chicken sandwich on the menu (GO TO CHIK-FIL-A, THANK YOU VERY MUCH). These reviews bothered me because they distract the reader from the star of Rooster's show: really good, fresh, cooked to order hot chicken. Regardless of small details that may go awry as is common to ANY new restaurant, this place knows how to execute hot chicken well in an array of ethnic styles. Whether you want down home southern hot chicken, or crispy hot chicken with an Indian flair, do know you will leave this restaurant happy, satisfied and with your mouth potentially burning in a good way. As the place grows and gets its following of fans (which it inevitably will), small details will get smoothed out and no negative personal opinions will be able to cloud Nashvillians from the culinary talent behind Rooster's chicken.",
"Just Ok. Very little for the price you pay. Had the \"We Warned You\" nuggets. Not even close to be on par with Shakes, Hattie B's, Tenn60 or even Party Fowl. Fries were Mehh. I won't be back. Save your money and get some real Hot Chicken. If you see any review more than 3 stars, that person doesn't get out much or eat hot chicken much."
] | [
5,
4,
3,
1,
5,
5,
5,
1,
5,
2
] | 3.7 |
EHOqzuLrwrU_W46sCe7axA | [
"Recently opened, this is a great corner spot on Pine & 13th.\n\nWe were early afternoon customers and were greeted with a warm and friendly service. We were the first customers of the day and one of the owners treated us to free pineapple, banana, blackberry smoothies. \n\nWe tried Leila Maza, a sampler of appetizers. The Baba Ghanoush & Hummus were lemony and spiked with smoky paprika...definitely not a mild spread and very refreshing on a warm summer afternoon. \n\nThe second wave of mezze appeared...falafel-like kibbeh, grape leaves, tabouleh all served over a bed of yogurt-dressed greens, onions & tomato. There was also fattoush, a chopped salad with toasted pita chips scattered throughout.\n\n The kibbeh was very similar to a falafel, but with a little more spice...the grape leaves were lemony as well. All in all, the sampler was a good way to taste your way around the menu.\n\nThe had a variety of sandwiches (Gyro, Shish, & many vegetarian options) and desserts as well...save those for next visit.\n\nOutside seating & Hookahs.",
"Recently I've been on middle eastern kick, been to Sahara grill and was a fan, BUT living right on 13th street Leila is literally right around the corner so naturally I'm going to try it. Leila is more reasonably priced then Sahara, and just as good. The pita sandwiches are grilled and delicious, and their drinks are equally fresh (I recommend the strawberry lemonade). The owner was very generous and friendly. My boyfriend was equally smitten as he returned twice in one day to try the hookah at night, we had \"double apple mint\" and it was smooth and lovely. This is definitely a place I recommend!",
"Before you embarrass yourself by opening a bottle of beer, take note: this place is not BYOB. I learned from Mohammad and Smiley (the owners) that Leila's is being a good little restaurant by not trying to upset their dirty neighbor (Dirty Franks) by giving patrons a BYO option. They're also not trying to compete with the Last Drop, so Leila's is only giving diners one type of Arabic coffee-something they can't find at the across the street coffee shop. So far, they're making some pretty smart moves.\n\nI decided to try this place out last night after reading all the positive reviews. What my friend and I came to find was the most generous service this city's ever seen. It might be due to the fact that Smiley's only been here for 4 months and hasn't been hardened yet. Something about his genuinely friendly, humble, and well, smiley, disposition tells me he's set to remain resilient to our snarky tendencies. \n\nThey're not only bringing general cheeriness to the corner of 13th and Pine, they're also bringing back an old world honor code system. Allow me to explain. \n\nA table next to ours finished up their meal and when handing the server a credit card, he informed them the cafe wasn't credit card ready yet, they were still waiting for the credit card machine to be set up. The lady at the table offered to head to an ATM when Smiley jumped in and told them to pay up next time. I think the diners were as shocked as my friend and I. Nevertheless, off they went without paying for the night's meal and promising to return soon. How awesome is that?\n\nI'm an idiot and ordered the shawarma thinking it was going to be chicken. It was lamb. I hate lamb. I expressed my complete idiocy and asked them to give me a container so I could give the meal to my roommate. Smiley came outside, with a new chicken platter for me and put the lamb one on the house. Once again, are you kidding me? The meal was fantastic and came with a healthy serving of tabouli, hummus, rice and white meat chicken.\n\nLater, Mohammad came outside with his personal hookah and insisted that my friend and I share it with him. We did. You'll feel like an absolute prince/princess when eating at Leila's. They're genuinely nice people who want their business to succeed, and in my opinion, they're headed in the right direction.",
"First let me say this is just my first review... and I think a lot of my qualms come from the fact that this place is new and just seems... well... disorganized. \n\nI went on a Sunday and it was packed. It took a while for someone to take our order. Then there were two servers that kept coming to our table and asking if we had ordered, so it seemed like no one was keeping track. Apparently our first order didn't register because a guy came back and said there was a mix-up in the kitchen, and took our order again. \n\nWhen we eventually got our food and it was pretty good. The babaganoush didn't look like babaganoush, but tasted good whatever it was. The pita was delish. I got a chicken gyro, and was very disappointed to find it had basically no tzaziki in it... but it did have a pickle inside which I thought was interesting and tasty. The guy said that they were out of \"yogurt\". I hope by yogurt he meant tzaziki? That brings up another point... the menu here is VERY vague. \n\nThroughout our meal, the waiters kept bringing things out and asking everyone who ordered it. Everyone would say no, so they'd bring it back to the kitchen. And judging from other reviews, it seems they're giving a lot away for free. So I hope all this wasted food and free stuff doesn't put these people out of business faster than you can say \"falafel\".\n\nI love that this place is so close to my apartment. Pine Street needed another good hangout (and hookah is a plus!). I had high hopes which weren't really fulfilled. But I will be back because I have faith that they'll iron out the new-restaurant hiccups, and I want to try the hookah and see if there's yogurt the next time I go. \n\nAlso have to note that the guy was very apologetic for our wait and the mix-ups, so he gave me a free baklava for dessert. The baklava was AMAZING.",
"Rolled into Leila on Saturday night following an evening of games, beerz, and indecision in Rittenhouse trying to figure out our next destination. Having remembered co-owner Mohamad's warm invitation on their opening weekend, we decided to head on over.\n\nFor starters, be warned - it was packed. Having received some press and lots of hype at the fairly busy intersection, every table indoors and outdoors was filled. Luckily, we found one. \n\nThe service and Mohammad were clearly overwhelmed but apologetic and sincere. Eventually after a few different servers we got our orders in. The hookah was wonderful to sit and smoke along Pine Street. Though I did not order my own food, I tried some of my friends' beef shawarma platter - filled to the brim with the tender strips of beef, aromatic basmati rice, salad, pita, and hummus. Simply amazing and definitely some of the best Mediterranean/Middle Eastern food I've tasted in a while.\n\nThe Arabic coffee? AMAZING. Strong, but sweet, and perfect for sipping. The owners filled my little cup up twice. And yes, as others have mentioned, Smiley greeted our table with dozens of ways to say thank you in different languages. He also mentioned that breakfast would be served, and that he would be creating six different varieties of banana bread. YES PLEASE!\n\nSure, they've got some service kinks to work out with a rapidly growing clientele, and that might turn a few pickier people off. But their hearts are definitely in the right place.\n\nAs Monica mentioned, no alcohol here. but after an hour of hookah, you'll feel just fine without. :)",
"Amazingly friendly folks here, great sidewalk seating, salty tabouli, decent schwarma, open late. I'd come back a million times for the staff and owners.",
"I was really excited to see a Middle Eastern restaurant open up just a block down the street. Then I saw a good customer turn-out and great reviews on here. \n\nSo, I ordered a take out order. Eagerly, I went to pick up my order after the 25 minutes I was told it would take. When I got there, the entire staff, at least 5 or 6 people working behind the counter, was beyond sweaty. It was hotter inside than out. Then I found out that my order was no where near ready, in fact, the guy who appeared to be running the kitchen completely forgot about it. On top of that, they informed me THEN that they were out of the meat pie appetizer I had ordered. The lady behind the counter, embarressed by the apparent fiasco, comped me a baklava.\n\nDespite the wait and frustration, I was eager to try this great food that everyone was talking about. I have never had middle eastern food that I could not finish, but the Chicken Platter with Taziki was so incredibly dry and acidic, there was NO WAY, I could eat it. The Hummus was alright, but also VERY acidic. Even the filling in the spinich pie was overly acidic. It was if they had used an entire bottle of vinegar and a dozen lemons for this one dish. I was SO disappointed, because I REALLY wanted to enjoy it. it was the single worse Middle Eastern meal I have ever had. \n\nPERHAPS, I will wait a few weeks and try something else, simply because so many people have raved about it on here, but my experience was horrible. I hope they can turn it around, because we need a good middle eastern restaurant nearby.",
"I want to love this place with a capital L. The owners were so incredibly friendly and it's a nice addition to the neighborhood.\n\nI agree with the reviewer who talked about the over-use of lemon juice. You know how when you eat something so sour your eyes spontaneously shut and your face contorts? That happened with almost every bite of my falafel platter. The bright salty pickle was the mildest thing on my plate. I love lemon juice but I wanted to tell them to ease off a bit and maybe put some lemon wedges on the plate instead. It was really overpowering. \n\nThat being said, I will try this place again for 4 reasons:\n\n1. My dining companion loved his gyro\n2. The tea and baklava were bangin\n3. Hookahs\n4. I want this place to succeed",
"I got takeout for dinner tonight.\nYou can really judge a restaurant's character by how they handle takeout. \n\nMost consider it a second class citizen and just slop some shit together.\n\nBut at Leila cafe the whole experience was just totally different.\nThere were many young people scurrying about, giving the restaurant energy and vitality. \nSome of them are working and some are hanging out, and it's hard to tell which is which. I liked it! I felt instantly put at ease by the breezy friendliness of the place.\n\nWhen I got my bag of food, the main cook in the little open kitchen said \"thank you\" to me...for waiting I guess! (although I did not wait long at all) and then he told me that the bird in my stomach would fly from happiness when I ate the food he prepared for me!\nOne sweet young server kinda rolled her eyes, stating that he's just always going on like that.\n\nI ordered the Maza plate. It's a sampler platter. It was so lovingly wrapped and presented, so amazingly refreshing and delicious, so wonderfully surprising...I just had to review it. \nIt starred:\nhummus and baba ganoush, (eggplant + me usually don't like each other) but I totally loved this sesame-y baba.\nstuffed grape leaves, falafel, \ntabouleh, fatoush, and some salad. \nand co-starred tons of bonuses like olives, tomatoes, hot pickled peppers and regular pickles on the side!\nThe hummus was light and fluffy like whipped cream; giving my former favorite Zahav, a run for it's money. Everything was drizzled with olive oil and lemon! (such a harmonius pair!)\nGraciously they exchanged one salad for another because I don't eat bread. The only semi complaint I can muster is that the falafel was luke warm (most likely due to the travel factor) and a tad dense..but still somehow awesome.\n\nMy whole dinner was so satisfying i didn't even miss the bread! I couldn't have understood what the cook meant till now. My bird IS flying with happiness. I feel nourished and all glow-y from this food.\n\nNext time I am definitely going to eat there.\nI have a feeling I might leave with a whole gang of new friends.",
"I checked out Leila w/ some friends and we ordered a bunch of different foods and I couldn't tell you how anything tasted b/c everything was loaded with SALT. It took 2 days for my tastebuds to return to normal! And when you order staples like hummus or tabouleh, how can you ask for that to be less salty when it's already premade? \n\nThe pita they also served, in my opinion, was the worst kind - the type that is paper thin and gets stale after sitting on your plate too long. Another reviewer described it as \"tough and chewy\". It was basically a total disappointment when it was served to us. When eating out at restaurants, Taste is primary (for most people) and service is secondary. Even if the owner and staff bend over backwards for you, doesn't mean the food will taste any better to me.\n\nI do think the restaurant is a fantastic addition to the neighborhood, and like any new spot, I have noticed they have drawn a steady business. But how much of that business will be repeated customers? I understand that with new restaurants, they are still working out the kinks, but when they receive criticism, they should take it as an opportunity to make the food and experience even better. Making minor improvements will ensure a continued success. \n\nOtherwise, if they keep things the way they are, I think it won't last long and that would be a real shame. Considering the great location, friendly staff and excellent service, the place does have a tremendous amount of potential."
] | [
4,
4,
5,
3,
5,
4,
2,
3,
5,
2
] | 3.64 |
UK007MpAU5B6P4o7_dVsTA | [
"So glad to have a burger place in old greenwood! My husband and I went for lunch on opening day (today) and have plans to give it a second chance in the coming weeks. \nPros- diverse menu, there was even a vegetarian burger option. \nFries were great and well seasoned.\nOur waitress was attentive without being irritating. \nCons- We sat at the first two top immediately to the right of the door and there are some seriously weird acoustics in that spot. It was hard for us to hear each other, and there is some sort of weird echo if you leaned too far forward in your seat. I could see my husbands lips moving, but couldn't make out anything he was saying, and he was having the same problem. It was a pretty frustrating situation that I hope they are able to fix. (Or we'll just know not to sit at that table!)\nThe decor was kind of odd. There didn't seem to be any real theme to anything. However, I'd rather see money go to good food than a good interior decorator! \n\nOverall, I recommend this place, especially if you live in old Greenwood. I think the only thing that could make this place absolutely spectacular is a small craft beer menu! I can't wait to check it out again at a later date to see how they develop!",
"I was there on opening day and the service was great and the food was awesome. I just might have had the best hotdog in my life. How can you not like a hotdog wrapped in bacon, covered with pulled pork and jack cheese then doused with spicy bbq sauce? As for the service, I was there at lunch and traffic was pretty light. If it got crazy in the evening, PLEASE BE PATIENT as these guys figure it out. I met one of the owners and they really seem dedicated to make this work!I look forward to trying their burgers next, but that hotdog will be difficult to pass up!",
"My family and I went for dinner a few nights ago. My son and I absolutely love a good burger, and that is exactly what you get here. I had the burger with the chili and cheese on it, my wife had the one with teriyaki and pineapple (she said she would skip the bacon next time, just too much she said). Both were really good, and probably one of the best (if not the best) burgers we've had since moving here from Green Bay Wisconsin 2 years ago. The fact that it's so close to home makes it even better. The décor was weird, but I never care about that sort of thing unless it's just dirty, which this place certainly wasn't. Pricing was reasonable for what you do get, which is not a McDonalds or Burger King type burger, this is a bonafide meal! We will most certainly be returning.",
"Service was great. The food was so so. I had the notorious pig which should have been called the small and boring. The bbq sandwich did not taste like it came from a smoker. The spitfire sauce had no flavor or heat. The mac and cheese looked like it was from a 50 cent box. The cost for lunch with a water was over nine dollars including tax. If you like boring bbq this might be the place for you but not for me. Too many better cheaper options in the area.",
"One of the BBQ sauces on this menu is named \"Sweet Poontang.\" If you prefer not to eat at a restaurant that uses derogatory terms for women's genitalia on its menu, avoid this place. Also, I'd definitely advise not bringing your children here under any circumstances, unless you want to have to explain to their teachers where they learned that term.",
"The food was of good quality but not for the wait time. We were in there when only 2 people in front of us and it took about 1hr 15mins to get our burgers then we ordered the BLT dog to go, which took another 20mins, and it wasn't even wrapped with bacon like the menu clearly stated. So all in all food quality is good but not for the service and experience. Sry",
"Ate here for the first time a couple days ago. The decor is coming along since they opened, but still has some space to fill! :D Altho the dining room is small, its not too crowded. The tables are spaced well, and the seats are comfy. \n\nI had the Great Balls of Fire appetizer to start, and i almost ate the whole basket myself! They were just the right amount of spice to have a kick, but not overpowering. With a horsey ranch sauce to dip them in.\n\nMy main meal was a mixture of the Big Dads Classic burger, and the Big Daddy. Only half the meat, and it still filled me up! The patty was cooked to order (medium) and was still almost an inch thick, juicy, flavorful, and very delicious. I got the fries as my side, cut \"steak\" style and dusted with their spitfire seasoning. I got ranch to dip them in, and OMG.. im in love. I had an iced tea to drink, and it was brewed style, not a powder like some cheap places do.\n\nOverall, I APPROVE, and i WILL be coming back. As well as telling ALL my friends :3 Im just glad theres a local place to get a good burger that isnt fast food, or a chain place you can get anywhere.",
"Um, well, I do applaud the local places, and the people here are extremely friendly and eager that you have a good experience. Still . . . The fried pickles were probably the best part of the meal -- addictive with a nice dipping sauce. The PB&J burger has just way too much going on, and the burger ordered medium was quite well-done. The pulled pork was OK -- nothing spectacular, although the sweet sauce ordered with it was nicely spicy. The macaroni and cheese most definitely comes from a box and is not spiced up by the drizzling of barbeque sauce. The French fries are pretty unexceptional. None of the desserts is made in-house.\n\nI wish them well, but doubt I would make a special trip to the southside for another visit.",
"The service was friendly, but the food was the star of the show. Fantastic hot dogs, burgers, fried pickles, jack cheese balls, mac and cheese, and loaded tots. The menu has so many creative options to choose from, and everything lived up to its description. The burgers were cooked to almost well when ordered medium, but the flavor combinations were still fantastic. We definitely will return.",
"Decided to try this establishment for lunch a couple weeks ago. This location has hosted numerous FAILED restaurants, some good, some bad. Waitress was very attentive. Ordered a plate of chips with spitfire chili on top from the menu $6.95. The hotdogs were WAY OVERPRICED, about the same as the chips for only ONE.\n\nGot my tab and noticed several add--ons. When I asked the waitress about this, she said they no longer served the item I ordered off the menu, and they had decided to substitute without telling me. When I pointed out that it was clearly described on the menu for, she said, \"Well, that's the way we do it here. Do you want to talk to the owner?\"\n\nI said I did. He came out all puffed up, looking for a confrontation. When I pointed out the difference between the menu and my ticket, he said, \"Well, that's the way we do it here.\" He told me they were getting new menus, and I told him that the waitress should have apprised me of this, and that I would pay the bill, but I wouldn't be back.\n\nHe got very angry, snatched my bill and ordered me out of the restaurant and told me if I came back he would have me arrested for trespassing.\n\nThat was okay with me - free meal - no intention of ever returning. WHY? Because that's just the way we do it here!!!"
] | [
4,
4,
4,
2,
1,
2,
5,
2,
5,
1
] | 3.46 |
FBqYnP7H3TMHYQvafuBTSA | [
"Best restaurant in the Santa Barbara county. It has the perfect food. If you want a healthy and hip experience go to HiWi fusion!",
"The best thing to happen to Santa Barbara! Everything I tried was fresh and full of flavor! The perfect spot to sit and grab lunch or even take to go. The staff is extremely nice, friendly and attentive. Will definitely come back every time I'm in the neighborhood!",
"The menu is diverse with so many fresh and healthy delights. This is the newest and best restaurant in Isla Vista. The trees are a luxury to enjoy under the stars!",
"Great new restaurant, super friendly staff and even better food. Very diverse menu and vegetarian friendly!",
"Omg!! This place is so cute, very casual, with pretty patio seating and great vibes. I ordered the Thai shrimp burger, delishhhhh! Fresh, flavorful, unique spices and sauces and refreshing for my palette. Also, if they have a nice beverage selection, Izzy on tap, yummy coffee with all kinds of creamers (love that). If I lived here, I would come here daily!!! \nCongrats on the grand opening!!!",
"I give this place 5 starts! The food was so fresh and tasted so fresh and alive. The shrimp burger was my favorite I have never tasted anything like it before. And the fries with mushrooms and curry had such a robust and alive flavor! Thank you for all your efforts and commitment .",
"Wow! Healthy AND delicious food in an amazing location!! I loved the service and friendly atmosphere. Great seating and music, too! It's cool enough for students and great for parents! A MUST!",
"Wow, not only does this place have some tasty dishes but the environment feels SO nice! It's the perfect little tropical get away! \n\nHiWi offers fresh food, friendly faces and fast service. \n\nDefinitely a must try!",
"How I is awesome! Fresh, fabulous and great vibe. The shrimp burger and the fries are fantastic. Great location ( wish it was closer to LA) Don't miss the coconut donuts!!!!\nRobin D",
"The food was okay. I ordered the tacos and a teriyaki beef signature plate. Both were lacking flavor and the the signature plate was very very small. I also ordered spam masubi and the mochi donuts. The spam masubi arrived hot and it was a good size for the price. As for the donuts I have never had mochi donuts or heard of them so I have nothing to compare them to but they were like undercooked pancakes and dense. Overall I was left unimpressed, prices are high, food is ok at best, but the atmosphere is very nice."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
2
] | 3.54 |
7pwZZVVlYCxQvVdd8Q03wg | [
"This is the best pizza in South Philly. It's not quite as thick as sicilian but it is rectangular. The prices are great. My landlord, who recommended this place, likes to get it with extra sauce. We like it with a well-done crust. They have great toppings but I love their plain cheese pizza. It's addictive. Cash only.",
"I'm speechless... definitely the best in South Philly. I should know... I'm dating a pizza lover :P We got a pepperoni & onion pizza. The crust/dough was cooked perfectly, hot, soft, with a little crunch. The cheese and sauce were at a perfect ratio. You could tell the ingredients are very fresh. Can't wait to order from here again!",
"the sauce and cheese are perfect. the price is cheap at $9 a pie. i'm more a fan of super thin crust, but i still really like this pizza. the dough is really thick so eating more than one square cut slice is impossible for me. but that does make it last a lot longer!",
"Great South Philly pizza! My roommates and I order it all the time. The toppings are all very fresh and the sauce and cheese are great. \n\nGreat prices. Not the fastest delivery but worth the wait.",
"I'm new to living below Oregon, so I've been trying the usual spots--City Pizza, Pizza Shack, Celebres, and Steak 'em up (or however their mobster cheesesteak mascot spells it).\n\nWe tried La Rosa last night based off of a friend's recommendation. The pizza was small, but was priced right. It's a little doughy and sweet, but it's not super greasy. I really liked it, and would recommend it!!",
"I've read people's reviews saying that this is the \"best pizza in South Philly,\" but I'm going to go ahead and say that this is the best pizza in the city proper, hands down. Although I'm not a fan of traditional Chicago-style deep dish pizza or Sicilian pies, LaRosa makes the perfect cross breed of the two. The buttery, thick crust is (as my dining partner described it) \"a buttery pan pie, like what Pizza Hut was going for, but perfected and respectable.\" Enough said. Who isn't a sucker for a crisp, thick and flaky crust? Add to that any combination of gourmet ingredients of your choice for one hell of a delectable pie. I mean, I couldn't stop myself from eating so much that I felt sick from being overstuffed after the experience. The pepperoni is full of flavor, sliced between too thin and too thick, it's perfect. I highly recommend the white potato, rosemary pie - even without their delectable, home made sauce, this one's a flavor party in your mouth that goes unmatched.\n\nFair prices for an absurd amount of delicious food, that's my kind of establishment.",
"The BEST pizza!!!! Been going to La Rosa for a long time! We used to order delivery every Friday night. Now that I live in Jersey its hard to go to La Rosa. Always get the same thing. 1/2 white and 1/2 Red (not just sauce only)",
"One of the best pizza places in Philadelphia. I've been coming here with my family since I was 5, and always stop by when I'm in South Philly. Prices are still really good!!! Get 1/2 red and 1/2 white for two amazingly delicious different pizza experiences! They don't take credit cards, and they have no seating inside.",
"I recently moved from South Philly to NJ suburbia-death town and what do I miss the most from my beloved city? \n\nLa Rosa Pizza.\n\nSquare, thick, saucy, and no I'm not describing your boyfriend's equipment...I'm describing the best pizza you'll ever have in Philadelphia.\n\nAnd so cheap. = DELICIOUS.",
"So, the storefront is nothing to write home about & I'm not even sure if this place has a printed menu- but neither of those things matter. For the most part, I don't even LIKE thick crust, Sicilian style pizza. That doesn't matter either. This pizza is astounding and CHEAP!!! Also, I can't get over that they actually deliver fountain soda. How cool is that? Oh, and did I mention that the Pizza is probably better than most in Philly? So so so worth a try!"
] | [
5,
5,
4,
4,
4,
5,
5,
5,
5,
5
] | 4.3 |
qYe7k9E0OJrQPJYGiDIw-A | [
"Located in a part of Edmonton no one would have a reason to go to, unless they lived there, XIX is attempting to redefine the Edmonton food scene in terms of a nuanced menu that incorporates traditional high dining fare, from a traditional French cuisine education, with a substantial Asian influence and the occasional molecular gastronomy trick. \n\nEverything I ate was pretty good and professionally done. I started off with the Fung bun, which is a braised beef 'bun' that has a strong Momofuku-inspired feel to it. It isn't really a bun, but more of a flat bread that gently wraps around the meat and when I say wraps, I mean barely manages to straddle it and when I say flat bread, I mean a soda water boiled yeast-bread with a slippery texture. I absolutely loved it. The braised beef was boldly flavored with an Asian sauce (I don't remember exactly what kind, but somewhere between a Teriyaki and Hoisin). I would definitely recommend this to anyone who has an open mind about trying out something new.\n\nThe Mateo Salad was the low point for me. It sounded fantastic and while it was done very well, I certainly wasn't wowed by it. The tuna with the salad was seared well and went great with the flavors, however, the goat cheese was crumbled and I couldn't quite get the taste out from it. I wish I liked the salad more!\n\nThe main, though, which was a 63-degree egg with a chicken linguini pasta was pretty delicious. I hadn't had a 63-degree egg before (it's cooked for an hour or two at 63ºC) so was intrigued by it. I suppose it was exactly as I expected it to be, a gooey yolk which is unique to the manner the egg was cooked. I am not particularly fond of this type of egg cooking and probably won't have it again, but I am impressed that Chef Andrew Fung has this on his menu for those who are fans of this fancy new 'Sous Vide' egg technique.\n\nDesserts looked good but I didn't order any. I tried an eclair from a friend's order and found it a tad disappointing. I had heard a lot about it and as a recent admirer of choux pastry was hoping to be wowed by it, but unfortunately was left hoping for something better. \n\nOverall - great space, interesting menu that seems to be seasonal (the menu has a date on it). Strangely enough, there was A LOT of fish items on the menu which I do find quite gutsy given how far we are from the ocean. The tuna was seared perfectly, so I think the chef knows what he's doing. I wasn't particularly wowed by this place and don't find myself recollecting my experience now, two weeks later. So there's that. It's a solid four stars, might go up to five when I'm wowed by it!",
"We held our work christmas party there this past saturday.\nHad no expectations going in but fell in love with the food. Had the tuna twist, wow!\nhad the flatbread, wow! then for main I had the beef tenderloin and that was love at\nfirst bite! perfection on a plate, nicest tenderloin ever! all of us at the table had similar comments for there dish!\nhad the apple caramel dish for dessert and was great but not the best ever.\nambience is great, classy, contemporary styled restaurant! service was top notch!\nrecommend!!! even with the out of way location.",
"Expensive, but well done.\n\nIt's pricey, but the portions are well done and the atmosphere is nicely \"grown up\" for this end of town. The only real competition for this class of dining in the south-west or near-south-west is Vivo.\n\nFor a nice date night away from the kids, but close enough to get home in time, XIX is a winner.",
"The meal were outstanding and the atmosphere was comfort upscale. My linguine pescadoro was cooked perfectly with the salmon med rare. The three tenderloin sliders where filling and could be a meal in itself. You can't go wrong with this place but is a fair ways out in the south west part of town. If I was not in the area, probably would not make a special trip out. PS. the place is busy and on Tuesday night the dining room was completely booked for the evening, we had to wait 20 minutes to get into the lounge.",
"I was going to give this place 1-Star because of the wincingly terrible beer selection but then I realized that wasn't a reasonable expectation for a place that lives off spirits and wine.\n\nService was friendly but perhaps a little unfamiliar with XIX's offerings. I ended up with the tuna twist, maple dijon pork shank, and sour cream cheesecake while stealing away at my dining companions' dishes as well.\n\nThe tuna twist was undoubtably Asian inspired with sesame, cilantro, and soy playing off each other and imparting the seared tuna with a cloying sense of umami.\n\nWhile the maple notes was nowhere to be found/tasted in a sea of pork fat, the Dijon pushed the pork shank to high highs. It was a perfectly cooked piece of meat that fell off its bone. Green beans and mashed potatoes accompanied the shank but didn't draw any worthwhile attention, I felt that if there were only going to be two small dollops of mash it shouldn't have been plated.\n\nMy stolen bites of steak and Chilean sea bass were marvels in cooking perfection. The medium rare steak was medium rare (perfectly seasoned but not quite a choice cut) and the bass had an impossible crust that almost brought me to envy.\n\nDessert was dessert but with a heavier price tag attached to it. Good and rich throughout the menu from creme brûlée to bread pudding but not a knock out.\n\nIn the end, I spent more than I should have without a special occasion attached but enjoyed the meal thoroughly.",
"Just visited the place since its close to me. Ambience : pretty cool. Music: pretty hip. Service: a bit slow; but I guess u could use the extra time if u r on a date :). Food: tried the ahi tuna, great but could use a bit less mint, and the noodles wrapped on a fork isn't really bite size.But does justice to the taste buds once I removed the excess noodles and mint leaves. Tried beef dip as well: awesome. The fries and gravy, to die for. One of the best I've had. Beef itself, tender and tasty.",
"Way over priced expect to remortgage your home to eat a meal here. uncreative food and a lackluster customer service experience. I will not be back or recommend it to anyone.. Save your money go to the food court get some ginger beef and be able to pay your bills at the end of the month!",
"Lovely place for a special dinner out, with a warm and lively yet upscale atmosphere. We went with two other couples and had a great evening, with delicious food, a fabulous martini and unobtrusive yet attentive service. I also appreciated seeing Canadian art on the walls as opposed to some competing high-end places with the stark/white/steel feel. Looking forward to the next special occasion to return!",
"We were expecting a nice romantic dinner, and it was too loud for that.\n\nUnfortunately, the table next to us had chosen to bring their too-young-for-this-sort-of-restaurant (i.e. about 6 years old) and she couldn't sit still... also spoiling any hope for a quiet romantic dinner.\n\nThat said, the food was incredible... unfortunately, the service was so poor that we've got a bit of a sour taste left in our mouths.\n\nTables that had ordered after us were served several minutes before us. The waitress rarely checked on us, and glasses sat empty while we waited the long duration between our appetizer and meal.\n\nIf Nineteen wants to be taken seriously, they need to put an age restriction (or at least express the need for certain behaviours) and beef up their service a lot!",
"Oh Nineteen --- that's really how I see you: like the not-quite-adult, still trying oh-so-desperately to figure out who you are. \n\nWhile your menu has a grownup taste - and a grownup price tag to go with it (Yelp gave me the \"High Roller\" badge upon check-in), your atmosphere and service leave lots to be desired and are a clear demonstration that you've still got plenty-of-growing up to do.\n\nAs we'd seen the reviews and read your website, we were expecting \"upscale dining\". The \"casual atmosphere\" mentioned, was an understatement however. \n\nIn addition to the boisterous party of six (who should have been seated in the lounge), the environment seemingly not just permitted young children, but encouraged their presence. The little girl at the table next to us had colouring sheets and a child's menu option, which included ice-cream. We know, because she was in and out of her seat throughout the duration of the meal, and her focus had to be gathered in order for a flavour to be decided. \n\nIt also appears that the casual atmosphere has carried over into the attitude of your wait-staff - or at least the waitress who serviced our table. We were rarely checked on, and it's quite possible that our order was even forgotten. We waited approximately forty-five minutes after ordering and watched as other tables of two, seated well after us, received their food. A half-hearted, somewhat flippant excuse was given as it was dropped off...again demonstrating a lack of maturity. \n\nWhile your restaurant is truly lovely, and potentially has so much going for it, we'll maybe wait another year to see how it fares --- and choose a less special occasion (than a birthday) to try again."
] | [
4,
5,
3,
4,
4,
4,
2,
5,
2,
2
] | 4.02 |
SAp1Nk3XLbQ-zeJKyASICQ | [
"The only Cheesecake Factory in Tennessee from this nationally favorite restaurant chain. It is located at The Mall at Green Hills, Nashville's only higher end luxury mall. \n\nI have ate here over fifty times probably so definitely have experienced the variety it has to offer. \n\nThe most stunning thing about this restaurant next to the variety and portion of food is the atmosphere. Even compared to some other Cheesecake Factorys it is gorgeous in size. An blue tower with glittering lights that look like stars adorns the high double doored entryway. High windows, and high ceilings that stretch two or three stories. Beautiful art, marble, huge mirrors, and windows. \n\nThe vastness and beauty makes it feel as if you are dining in some kind of exotic palace.\n\nThe menu is a small book! They offer the huge variety of dishes with very large portions, if you have ever ate at a Cheesecake Factory before you will recognize the dishes. If not then you will have to eat there to understand the variety! \n\nThe food for me is great. For such a large restaurant the food tastes as if a lot of attention was paid to detail, and I almost have always had great food eating there. I have developed a liking to three or four particular dishes.\n\n I love the Jamaican Black Pepper Shrimp, which is a great Caribbean dish for a chain restaurant. The Chicken Madeira is a huge favorite among mostly everyone who dines there, and has a very unique taste. If you like sushi or don't mind trying raw tuna, I highly recommend their Ahi Carpaccio which is a thin slice of raw Ahi tuna. It actually tastes very good even those who did not like sushi that I got to try it liked it quiet a bit. \n\nThe service itself is so-so here. They are usually very busy so are not able to pay a lot of personal attention. We really liked a few of the waiters who seemed very friendly, but several have left or were not there when we were. The hostesses are generally very accommodating and friendly though, and even if you miss a page they will allow you to sit immediately sometimes.\n\nThe only real negative about the place is the wait on the weekends and some busy weekday evenings. It can be 1 to 2 hours or even more on their busiest weekends so just be aware! You can walk around the mall with the waiting pager and I have found it goes off even in Macy's. The mall closes at 9 though.\n\nThis is also a great place to eat on the weekends since they close fairly late, I believe 12:30 on Saturday nights!",
"8000 decent options. 7000 include grilled chicken.\n\nGirlfriend and I went for drinks after a movie tonight. Thank you cheesecake, for frosting my beer mugs and giving me a deliciously cold beer. \n\nAppetizers: The corn tamale cakes and the avocado rolls are amazing. Perhaps not $20 amazing, but still pretty good.\n\nAll said and done, Cheesecake has lots of good options, lots of good deserts, but it just slight to pricey to justify it all. Oh, and did I mention you might have to wait for eternity to get a seat?",
"I know it's a chain. I know it's not even cool to give a chain restaurant five stars. But I must. Because I love their ginormous portions. And their wildly overpriced but yummy fruity cocktails. And their BBQ Ranch Chicken Salad rocks my world. And of course (of COURSE) their cheesecake.\n\nDownsides to this particular Cheesecake Factory? It's still a relative novelty in Tennessee so the wait is RIDONKULOUS. Be prepared to wait. And if you can't wait, check out Carraba's just down the way at the end of the mall (by the bank).",
"Popular with locals. We were traveling through, stumbled on The Cheesecake Restaurant by accident just intending to buy a cheesecake! The building and the ambience are unique and amazing. Extensive and imaginative menu 18 pages long, 9 pages food, the rest drinks and advertising. Service is good, excellent food is well presented. Recorded background piano music sounds real. Prices are modest. Full bar. We would go there again.",
"I know!!! Another chain review! But I grabbed some appetizers here last night before a movie at Green Hills Mall. It's a little expensive but service is great and you can grab a table/seat at the bar so you don't have to stand in line in the waiting room. had the lettuce wraps and won-tons - tasty!!",
"Overrated!! if I only had one word to describe the cheesecake factory that would be it. I am giving them three stars because I had a most fine mojito here once. I also will say that I find their appetizers to be pretty good for the most part but pricey for what they are. The cheesecake is also most excellent but not cooked on sight people. I saw the freezer truck arrive one morning. I think this is what did me in... How can you be a cheesecake factory if you don't make your own cheesecake? Aren't you just the cheesecake counter then? I guess what else could you expect out of a chain eh? Forget the entrees, they are not that good and way to pricey. The salads are decent but you guessed it pricey...",
"We're not talking your average Cheesecake Factory here. This place is beautiful, it almost makes you feel under-dressed when you walk in and see the high ceilings and marble, marble, marble everywhere. \n\nThe menu is so much more than just a few clubs! I always get the Salmon, although the name of the sauce I choose has decided to leave me as I write this. I think you have to go with the 'oriental' preparation or some such thing. Whatever. It's good. \n\nDuring the warm months they have the porch open, and it's a great spot to gorge yourself, people watch, and let the sun warm you.\n\nYou get a have a great meal at this place, and you still get to leave with that Snickers Cheesecake tucked in a bag for when you get home. All Cheesecake Factories should be like this.",
"You can't hate this place. I don't love it, but you can't hate it. I've never been here though when I didn't have to wait in line for a minimum of 15 minutes. I'm talking about all times of day too - lunch, dinner, weekend off hours. It's always busy. The bar is never empty either. \n\nI've had hit or miss with service at this location too. The ones in Austin and Atlanta have always been great. Although it's mostly been good. The food is standard, and huge portions, but usually tasty. \n\nIf you like overpriced cheesecake that comes in a lot of flavors this is also your place.",
"I usually steer clear of chains, but decided to come here because it was a good mutual meeting place for a friend and I. It was empty, around 4:30pm, with quite a few staff standing around looking for stuff to do. We came for apps and drinks, so I couldn't vouch for the rest of the menu. \n\nNow, I set my expectations pretty low for this place, so I can't really say I was disappointed by much. But, I was a little suprised by how greasy everything was. We sat in the bar and got the cuban sandwiches, the avocado eggrolls, the chicken quesadillas and drinks. My friend seemed to enjoy her mojito, and I had a beer.\n \nThe cuban sandwiches were suprisingly tasty (or maybe I was just hungry,) but the buns were slathered w/ grease or butter or something. I enjoyed them, but they kind of sat like a rock in my gut. \n\nThe avocado eggrolls were SUPER heavy. Obviously, the eggroll wrapper was fried, but I expected that, being an eggroll. But, what I didn't expect was that the filling was pretty much ALL avocado. Now, I LOVE avocado, but the menu says that there is sun dried tomatoes, cilantro, and onion in the eggroll, so I was expecting more of a veggie mix. I didn't taste anything other than avocado in the filling. And it was just TOO rich and fatty with the fried shell. But, the tamarind dip was kind of good, and interesting w/ the avocado.\n\nI didn't expect much from the quesadillas (they are all the same, to me) so I will reserve harsh judgement. But, again, the outer tortillas were super greasy and seemed to be fried in an excess of oil. Why not bake a quesadilla??\n\nThe staff was SUPER attentive (almost too much so,) and super UNprofessional. Some guy came over to our table (after we had already had 2 other servers come by,) and just kind of hung out, talking about random crap. It was weird. After we got our apps and were enjoying our drinks, some other guy came by and grabbed our app plate while we were still eating it. I stopped him from taking it (which TOTALLY put me in an uncomfortable and embarrassing situation!) Then, the second the food was off the plates (I was still holding part of an eggroll,) he came by and took the plates again!!! I let him take it that time, and used my napkin as a plate. \n\nThe food wasn't really bad, it was just really cheap and greasy tasting. Not fresh. Kinda like dive bar food. The seating was uncomforable in the bar... super high stools with your back open to a lot of open space. I may be back because of the covenience of the location (for drinks only,) but not for food.... Just too greasy for my taste. And the servers are nice, but inexperienced and unprofessional.",
"I came here with my mom and sister and the new little one. The weather was nice and they had outdoor seating so we sat outside. I've never eaten at a Cheesecake Factory and I can't say I'm in any particular rush to go back. I was impressed by the huge selection. If you can't find something on the menu to appease then maybe eating out isn't your thing. My sister ordered a dish that she likes and my mom got some breaded chicken thing with lots of pasta and some veggies. I ordered a pasta dish that i thought would have an asian flare to it. It had the shitake mushrooms, asparagus and a few tomatoes. There was supposed to be shrimp, there were four. It had a slight alfredo sauce thing going on and there was a huge pile of pasta. I picked out the good stuff and left the rest. I was still hungry but , at least for once, I had room for dessert. Cheesecake. can't remember which one."
] | [
4,
4,
5,
5,
4,
3,
5,
4,
2,
3
] | 3.24 |
FgbFsZ1GQk6xM-nuCrg17A | [
"Usually get takeout pizza which is always good. Went to check out new dining room. Four of us ordered and the first two sandwiches came out together, a Stromboli came about eight minutes later the side salad for that came several minutes after that. The appetizer came next and my husband's sandwich came last about 40 minutes after ordering it. The food was great but they need to work on the scheduling of the orders.",
"Great deals on fantastic food! Definitely recommend this to anyone! Pizza and Cheesesteaks are GREAT! Pay them a visit and you will not be let down.",
"ha man so yah i order here a while back n usual just get the pizza,,, my rents always pay so i aint that picky or nuthin,,, so after i weight a long long time down under,,, they bring the pizza n low n beholed we find our selfs a dead cockroach on slice of pizza,,, to me that just not gone be good tasting so we decide to throw that slice away n just eat around it,,, not gone lie but the pizza taste real fake n old like u freeze up the doh to long n the sauce taste like campbells tomatoe soup,, the fries was all right but the cranberry sauce was a no go,,, since way back then my rents decide not to continue they business wit the Rome place n boss man probly not missin us n e way haha,,, oh 4 get to say cheese on pizza taste reel good like craft macaroni n cheese just not as yellow\n\nif u there make sure u dont ask for the salad cuz they use old rotten leafs n tomatos from week or 2 ago,, loTTA black stuff on lettuce n smell reel bad like dead",
"My hubby and I went for the first time last night, November 2013, a Saturday. We live in the neighborhood and my hubby is a snob and thinks you need to leave our area to get good Italian food. I saw a coupon in the mail, so I suggested we give it a try. He agreed with me. We had an excellent meal and were happy to have such a good place so close by. I would give them 5 stars but the coffee was terrible and they had no hot tea. They need to fix that fast. They have breakfast too, so get on the coffee fix please. We will go back soon and I highly recommend Roma for the dinner entrees we enjoyed.",
"Today was my first time visiting Roma after hundreds of drive-by's. I was in the mood for pizza and drove from Medford to try them out. I was not disappointed. I got a slice of plain and a slice of chicken bacon ranch. The plain was a perfect thinness for me with a crisp bottom, easy on the sauce, and a good amount of cheese. The slice was HUGE! The red sauce is sweet with hints of spice and no acidity. The chicken bacon ranch had the same crispy bottom which made the huge slice easy to eat by hand. I quickly moved my utensils to the side. The staff was very nice, and the place is SUPER clean. I shall be back!!!!",
"Do not order from them...found a hair in my meal, called to inform them of this which they denied & refused to exchange my meal with a hairless meal & refused to give me my money back...So make sure your meal is correct & hairless before u take a bite",
"Great food and better prices. Wish I still lived close to eat there as often as I used to. Joe, the owner, still greeted me by name with a smile and a compliment. Makes a person feel like their patronage is appreciated. Will definitely go there again next time I am in town. The place was clean and very full today, yet my food was made exactly as I asked, hot and fast. Keep up the fantastic job Roma Pizza. Love it there.",
"omg best pizza ever! they make this ridiculously awesome white pizza with broccoli and ricotta cheese on top. it was so good i almost ate the whole pie myself! i drive out of my way just to get this pizza. really good!",
"Awesome food! Pizza is great, sandwiches are yummy and I love their pasta when we dine in. Roma's and Joe are a great supporter of our community as well. From helping to feed those in need to sponsoring our local teams. Keep an eye out for the daily specials. Always a good deal.",
"I ordered a $250.00 buffet assortment of Stellato catering food for Dec. 27, 2014. It was delivered precisely on time and the food was absolutely excellent. It was HOT, well portioned, and presented beautifully. My family enjoyed themselves immensly. I will use Stellato-Roma again because of my HIGH SATISFACTION with their fine business. They helped make my holiday affair SUPER PERFECT. Thank You SOOOO MUCH. Jerry G Berlin ,NJ"
] | [
3,
5,
1,
4,
5,
1,
5,
5,
5,
5
] | 3.36 |
eBQd3DwWtW9UE-g_WNC3zg | [
"\"Its on the house!\"\n\nNot something you often hear from a bar on any occasion. However at Chickie's and Pete's in Bordentown, service is just as important as making a buck. It was one of our friends 21st birthday and the bartender was awesome the entire time. Every other round of shots or so were on the house and he also put in his own suggestions. If he didn't know how to make something he made sure to figure it out and even told us if it wasn't good, to not worry about it and just order something different to replace it. The manager even came over to give us his signature shot, the \"Screamin' Cootie\". I am not sure what was in this shot, but it was tasty and definitely hit hard! All in all, it was a great time with great service and I can not wait to go back to eat and enjoy the bar on a Friday or Saturday night!!",
"Monday nights aren't usually the best times to go to bars. This past Monday night / Tuesday morning, one of my friends turned 21, so we wanted to celebrate her birthday. We tried a few other bars, but to no avail, as they were all closing because it was not busy.\n\nWe arrived at Chickie and Pete's around 12:15. To our delight, they were the one bar in the area that didn't shut down early. \n\nMost bars will give the birthday girl a free drink, MAYBE two. C&P went over the top with their service. There was four of us and we all got a few rounds for free. The bartender was a very cool guy. He'd suggest shots or make whatever he wanted. He even told us that if we ordered something and didn't like it, to just order something else to replace it. One of the managers there also bought us a round of shots, something that he created, which was quite the hard hitter. \n\nC&P was the best bar atmosphere I've experienced in a long time. It really seemed like they were more focused on us having a good time than collecting a fat check (the check could have easily been double what we paid). As we were leaving the bartender even invited us back for \"Bomb Night\". We took the bait and asked what night that was, to which he replied \"any night you want\".",
"Was sent to New Jersey on business to prep for the upcoming tax season. First night in town the locals took us to Chickie's and Pete's. I had heard about it from past years, but now had the opportunity to try it myself.\n\nI had an order of the crab fries which were delicious. The dipping sauce they give you is just sinfully wrong in a good way. One of my colleagues ordered the tower of beer which kept him happy all night long. \n\nWe had another local colleague join us later that evening after hockey practice. He ordered the mussels with the tomato sauce. He got me to try them; I had never had mussels. I have loved them ever since. Those were some of the best mussels I've found.\n\nGreat night with great friends and I came home with a t-shirt.",
"We had a group of 10 people come here on a Saturday night after a day at Six Flags. We were starving after spending a day on our feet. The meal started off with $2 Bud specials, and $3 Yuenglings, unbelievably cheap compared to prices in New York! \n\nWe started with the crab fries which I expected to be good after reading a review of this place. They were not. If you want some crinkle cut fries doused with old bay seasoning and some bland cheese-based sauce to dip your fries in, then order this dish. I also don't know why they are called \"crab fries\" since there is absolutely no crab flavor to it. \n\nFor entrees, we ordered lobster tails, dungeness crab, and king crab legs. The lobster tails were nothing special, kind of bland, very forgettable as I don't even remember how they were cooked. What I do remember is that there were really tiny! They looked like crawfish tails, or just large shrimp. \n\nFortunately, the meal took a turn for the better because the dungeness crab dish was really delicious. The meat was moist, sweet and perfect with just a little dip in butter. Yum, yum yum. The king crab was almost but not quite as good as the dungeness crab. I think they have to freeze them so it loses a bit of flavor. But still very good with tender meat, and cajun seasoning outside the shells. \n\nThe bill came out to only $35pp, which was really cheap for a pretty good amount of seafood and beers. I guess I was in between about giving 3 or 4 stars. I would eat here again, but only order the crab dishes.",
"The only Chickie and Pete's I previously visited was the airport location. I blamed the poor food quality on the fact that it was in an airport. Little did I know, that's Chickie and Pete's!! The food is comparable to that from my high school cafeteria, which still plagues my nightmares. Where to begin....\n\n- the \"World Famous\" crab fries are over seasoned and the tasteless cheese sauce is served with a skim over the top,\n- the chicken cutlets resemble something purchased from Sam's Club and then subsequently microwaved, and \n- the beer selection blows plus the taps are dirty (instant headache).\n\nBut the food isn't where the suck ends. For a sports bar, it's poorly set up. With the exception of one giant blurry screen, they're so small you can't see the score or stats. And many of the seats in the bar don't have a good view of any screen. There are many other bars in the area which have a much better set up.\n\nAnd now onto the people. If you are over 21 and puking all over the bathroom at 10 p.m. on a Thursday night, it may be time to seek help. And when the mid-20s Kate Gosselin look alike started dancing and clapping along with the music, I knew it was time to make a quick exit. \n\nBut it can't be all negative (or can it). I will say that the wings were edible and the service was good. Our waiter was very attentive and for that, I give them a star. But I won't be back.",
"I came here with friends on a Saturday night, this place was packed! Sports bar atmosphere that serves up a variety of crabs. I'm a fan of crabs and had to try the dungeness crab... delicious! Also tried the white lobster pizza, crab fries, and buffalo wings. They were all pretty yummy. This is a great place to catch a game and eat some \"man food\". Service is very friendly and the mixed drinks are okay.",
"Crab fries w/ cheese sauce....you'll be HOOKED!! I don't know about anyone else, but when I eat fries I always dig for those crisp/crunchy ones. With these crab fries...no digging necessary! Every single thin sliced crinkle cut fry is just that! Then it's topped with a seasoning that's not overdone. The cheese sauce is just the icing on the cake...mMmmMM! Melted yummyness...no perverts...not what you're thinking. \n\nAnyway, I also tried the Philly Style pork sandwich (because it was something different) and it did not satisfy at all. The pork came out nice and juicy/tender, but the sandwich was very bland and after about the fourth bite I was tired of it. Not much flavor and the massive amounts of pork overpowered whatever else was between the bun and it started tasting like straight pork with no seasoning. To top it off, the juices from the pork sogged up the bread and made it worse. \n\nThis place is worth the visit just for it's crab fries alone, so I'd say give it a try and form your own opinion. While they give you literally a mini tug boat full of fries...this is not to be shared...after one bite you might have a fight on your hands if someone tries to reach over into your platter!",
"We decided to drive 40 minutes to the bordentown locations on a sunday afternoon because there was a flyers game in south philly. That location gets way too crowded on game days. \n\nWe arrived just as the flyers clinched a playoff berth in a shootout which was nice to celebrate. \n\nSports Note: this is in south jersey but close to north jersey , so you may meet some NYC fans there. If thats not your thing. \n\nFood: Pretty good. \n\nThe crab fries are excellent as always \n\nI almost always get their pepperoni pizza, which is awesome. It seems out of place, but the crust is thin and crispy and pepperoni almost too well done, but crispy as well. \n\nSnow crabs (chickie style) which is like in a spicy garlic oil is the best way to go. They seems to get the top choice crabs in the region. Never dried out or over cooked. \n\nSalads are pretty good. \n\nSandwiches are ok, but all seem to be built off some chicken tender/fingers for everything. \n\nFor a place to enjoy the game and get the most consistent crabs around, this is your place. Its not cheap, but its worth it. \n\nAnd not a bad alternative to waiting 1.5 hours at the packer avenue location on busy game day.",
"Some friends of mine didn't want to cross over the bridge, so we went here, 20 Min away.It's north, so you get alot of more rural , not alot of cultures. It is Bordentown. but nevertheless, crab -fries still good, but the crowd gave us weird stares, guess we were the united nations, mixed in. all in all, nice night, but not a Chickie & Pete's location favor too often. Service took too long.",
"I have to admit... I used to prefer this location because of the smoking ban ;-)\nNow I prefer it because you never have to wait for a table, and it's a less rowdy crew (compared to the NE Philly location). During the day, you'll see a lot of military eating here.\nWe tend to order the same thing every time: Seafood Chowder, Hot Shrimp, Mussels in Red Sauce, and Clams in White. They are all fabulous. I miss it all very much ;-)\nUm... if you order the above, wear something you don't care about. You will be a mess ;-) That in itself is another reason to visit the Bordentown location- You need to look \"cute\" at the NE Philly locations, and you end up getting grease all over your clothes. not good!"
] | [
4,
4,
3,
3,
2,
3,
3,
4,
3,
4
] | 3.1 |
pwrqXRSyuMIb1ysh4WQKpw | [
"Delightfully painful chicken is here in Peabody Corner food court. Dare to test your limits and go the full monty. Just ask the cook for the maximum \"400 degree\" spiced heat which I promise will make you cry. If you're a wild one, but not that crazy, try the 300 degree. Initiates might be wise to start with the medium 200 degree choice. Sissy boys and girls can get the mild, and say they've been here and sampled the heat. Most choose breasts or the hot legs, but wings and fiery pork are also available. Pepperfire tastes better but this spot has nice spacious inside seating and wifi.",
"Wow. It's getting hot in here.\n\n400 degrees hotter, to be exact. A relatively new player to the Hot Chicken market here in Nashville (who knew there'd be such a niche?), 400 Degrees packs a lot of heat into a little joint.\n\nOk, so maybe the area of town isn't the greatest. And maybe parking isn't fantastic. Oh, and perhaps the sign isn't that visible so that you end up driving by a cemetery five times before you see it (talk about a buzz kill).\n\nBut oh, is this Chicken worth it. Served in three levels of heat (100 to 400 degrees - get it?), this chicken is worth the drive and worth the wait.\n\nSimilar to one of the other major players in town (Prince's Hot Chicken), the secret of this chicken is in the rub and the marinade. So expect your chicken, your bread, your bag and your car seat to be sopped in grease once you pick up your order.\n\nHowever, unlike some of the other players, you don't have to wait an hour to get your meal. Call it in, pick it up, and you are licking pure heat off your fingers within minutes.\n\nAnd don't forget the sides. The standard fares of French fries, Cole slaw and the likes are done with southern grace here, and slightly infused with a bit of the spice.\n\nA word to the wise - no matter how much this chicken makes you cry, please make sure to wash your hands before you wipe your tears. Trust me, however, this chicken is worth a little pain.",
"Ok - a dude from work suggested this place and simply told me: 'Get ready to get your taste buds burnt off.' Wasn't too far from the truth.\n\nFor anyone who loves hot, fried chicken - this is the spot to go to in Nashville. If you are in a hurry - call ahead with your order as nothing is pre-made. Took us about 20 minutes to get our food - but worth the wait. Oh yeah - it's cash only too.\n\nThe menu is quite simple - tell the people chicken or pork (may be more options I'm not sure) and hotness factor: 100, 200, or 400. The portions are big, the fries are, well, fries, and the piece of bread they give you could cause a normal man to have a heart attack with the amount of hot goodness soaked into it.\n\nOnly negative thing about this place I could find is no A/C, but if you require A/C you are probably a wimp anyway and shouldn't eat here.",
"Damn good Hot Chicken. I think there is some obvious comparisons between all the different hot chicken places in town. I can say without a doubt I would go here first, before I'd go anywhere else. Why? First, there is no absurd hour long wait for chicken like at Prince's. Secondly, The woman who owns the place is just a really nice person overall. I think the last time I was at Prince's I just got a surly woman bark at me to order faster. Lastly, the restaurant is a really convenient drive from where I live ( I love convenience!). Now, I do acknowledge that it is in a fairly shady part of town, but I really think if you let that stop you from going here that would be a shame. Try a 400 Breast and see if you agree!",
"I love hot chicken and 400 Degrees serves up the best hot chicken available. I carry an undying love for Mr. Boo's that 400 Degrees can't replace, but Mr. Boo's is sadly long gone.\n\nThe hot chicken at 400 Degrees is caked in spice, and is always crispy and decidedly delicious. Good hot chicken starts with good fried chicken, and here 400 Degrees has Prince's clearly beat, specifically on the quality of the meat. The staff is great, especially compared to Prince's.\n\nCall ahead, order a 400 Degree dark quarter, sweat, be happy.",
"LOVED the hot chicken here, just wish I had ordered it hotter!!\n\nWe were a bit shaded out by the location but ever since we'd heard about how awesome it is we decided to come anyway. The place is a serious hole-in-the-wall but so worth it. We were greeted when we walked in by a really nice lady behind the counter. She asked how we'd heard about the place & was genuinely happy we'd come in. Great start! We ordered a leg quarter and a breast, and after much persuasion from the people working there, we went with 100 degrees. Not really that spicy at all but still very very good. We doctored it up with some hot sauce, and we know next time to at least go for the 200. They make it fresh when you walk in the door & order so if you call ahead it can be ready for you. Us first-timers know that now for next time! It was a very small eating area, maybe enough for 6 people, but we ended up eating there anyway. We had the fries & slaw as our sides which were nothing crazy but still good.\n\nOverall I'd have to say our experience was great. We will certainly go back again when we get the hankerin' for some hot chicken (and we will call ahead too!). By the way, THEY DO NOT TAKE CARDS. You either need cash or check.",
"The chicken here is ok, the dry rub is so thick it's like a freaking cake of spice, I felt like I was eating straight dry rub spices half the time and couldn't find the chicken.",
"I've been pretty impressed with this place.\n\nFirst things out of the way, I really don't care where a place is located or what it looks like unless it is clean and has delicious food. This place does have delicious food and got a 95 on their health inspection rating. So both criteria are met there.\n\nNow to the good stuff, the chicken. It is juicy and very flavorful. It is clear that they either put it in a spicy brine or marinade prior to cooking, and it makes all the difference. As for the style of the fried chicken, it comes out crisp with a spicy wet finish on the outside. I got the 400 degrees level and it was hot, but not enough to make me sweat. As a matter of fact, I didn't take the first sip of my soda until I was done. Given that I am spicy freak, this should be plenty hot enough for mortals (for reference, I can eat the spiciest thing Prince's has without batting an eye, I frequently consider using pepper spray as a condiment). But all in all, damn good fried chicken.\n\nFor sides, they have spicy crinkle fries (hit the spot), baked beans (the way they are supposed to be made), cole slaw and potato salad. As well, they have a couple of random things like a burger(?) and they have fresh cookies for dessert.\n\nAnother nice perk about this joint is the people that run it are friendly - great customer service. So there is another way they have Prince's beat.\n\nTheir hours are a little wonky,. 11AM-3PM M-F and 11AM-1AM Saturday. As well, they only take cash, so make sure you come prepared or you'll be washing dishes. My wait time was very reasonable, a little less than 20 minutes, and they recommend you call in your order in advance.",
"If you want to try Nashville's Famous Hot Chicken this is a good spot. This would be a 4 star if you are a fan of super hot stuff. Just a few blocks from the downtown honky tonk spots, but it closes early so go for lunch. This is in a shared food court with some other places. Clean and friendly, but not much on atmosphere. $10 got me a chicken breast on top of two slices of white bread, side of potato salad & a drink. Not bad, but I would not call it a great value. The Chicken was fried perfectly to order. I like that they cook to order and the chicken is never sitting around. You order your chick 100, 200,300 or 400 degrees. I went 200 and it was hot enough. Some good flavor, but mostly heat. If you you love the heat, I'd give this place a try.",
"If you like hot chicken but are grossed out by some of the not so great locations then 400 degrees on Peabody Street is for you. It is hole in the wall food without the hole in the wall atmosphere. Something almost feels wrong about eating hot chicken in a new clean urban spot but whatever it's good. Their new home is a semi food court so they share a larger area with a few other restaurants. \n\nThe chicken here is good. I would rank it second on my hot chicken list above Prince's but below Bolton's. Prices are comparable. The breading was my favorite part. If they offered chicken on a stick I think I would probably give them 5 stars.\n\nI ordered mine 400 degrees and it was probably the hottest chicken I've had... even more so than extra hot at other places. I can usually handle heat no problem but 400 degrees stuck with me for a long while. \n\nThey don't take cards so bring cash. Everything is made to order so it will take a while. You can call in your order ahead of time and I would recommend it especially around lunch."
] | [
4,
4,
4,
5,
4,
5,
2,
4,
3,
4
] | 4.04 |
6o3Xj4Lxa2XcaHuCblCc3g | [
"Stopped in for lunch. We work right off the Monon. Great lunch spot, real interesting atmosphere. Had the hot chicken and gumbo. Both were excellent. The service is still working out kinks, but overall great experience. Will be back later to try the beer",
"Hang on for a second with me as I pour my heart out over Big Lug Canteen.\n\nTwo floors. Inside and outside patio. A concession stand. A brewery. A full service kitchen and bar. \n\n\"If you can find the three sets of stairs, you've officially seen everything,\" said the host who greeted me as I first walked in. \n\nThe design is gorgeous. From the gray bar and concrete floors to the graffiti-like designs on the walls, Big Lug aims to bring something new and unique to Nora. The downstairs bar and dining area has an open ceiling to the second floor where glass windows open up visibility to the brewery equipment. Bright red tables break up the dark gray that dominates the overall tone, giving off a too-cool-for-school vibe. The second floor has a smaller bar, access to the brewery and two open garage doors to allow for maximum seating. Your view is of the Monon trail, the Nora Kroger and a bit of 86th street.\n\nBig Lug Canteen serves their own beer, and that's it. Each table has voting cards for you to give feedback on your drinking experience. I'll have to come back for that - I was at a lunch meeting while on duty at work.\n\nThe big paper menus are colorful and well designed. One side holds the food and the other contains the drinks. A rotating list of soups is always available; my friend had the gumbo and ate every bite. Generous full salads or half salads keep things light but hearty, sandwiches like the pork belly bahn mi or the Cuban are mouthwatering from their descriptions, and poutine - oh, the poutine - is offered vegetarian style or fully loaded with pork belly. Mine was just the right amount of food - crispy pork belly, crispy fries, the perfect few scoops of gravy, and stringy, melted cheese.\n\nAn outdoor concession stand will be open soon, allowing anyone (21+) to walk off the Monon and grab an order of poutine or a walking taco. \n\nBig Lug Canteen is open for lunch and dinner, 11:00 a.m. - 1:00 a.m. Give Eddie Sahm a high five for his good work.\n\nEDIT: I've been back for dinner now and to try the beers. It was hopin' on a Friday night as we ended up in the upstairs bar at a two-top. Beers come in 7 oz, 16 oz, 20 oz and growlers, and they only offer their own beers. I like that. The oatmeal pale ale was intriguing as not many people make that style of beer. Being a bitter beer lady, I appreciated how it spoke to me but also my love of oatmeal beers in the cooler months. \n\nJohn tried the Burgermeister, the signature burger offered at $11 for the sandwich and a side. The perfectly cooked burger was topped with blue cheese and a bacon onion jam, though it was heavier on the blue cheese than the jam. We should have asked for it extra on the side to reference because it was hard to find those flavors on the burger.\n\nI enjoyed the Shwarby's - thinly sliced roast beef with cheese and Greekamole, a cross between guacamole and greek tzatziki dressing, on a soft knoted white bun. The beef was tender, just the right thickness, and was complimented by the Greekamole. I would order this sandwich again just the way it was.",
"Went there for lunch on opening day. I was very happy with the vibe, service, food and beer. I ordered the Elian (smoked pork belly hoagie) which was fantastic. The second floor patio was a great place to relax and enjoy! We will be back!",
"The grand opening of Big Lugs is tonight and they are open until 1:00 am. This is an Indiana Brewery and the beer is quite tasty. This place is directly on the Monon right off 86th street which will be my after run watering hole. \n\nSo here is the deal on the food, it is pretty darn good. It's your typical bar food but it's done more than right because the chef,\nAnd I mean chef, comes from a 5 star restaurant. The chef is at this place living it's dream. \n\nI had the blackened cod and cheese curds. Yummy yum. I guarantee you will not be disappointed.",
"Alright, came here opening night and I'm impressed! I think that places typically have everything going well for them the first few weeks as they have all hands on deck and the owners around so I'll have to try again after a month or so and see if I receive the same quality experience.\n\nCurrently they have 8 draft beers on tap with 4 of them being made on site and the other 4 guest taps. (Beer Menu below)\n\nThey also have a decent sized menu for a place that is more of a brewery. A bunch of stuff that sounded really good but if you know me at all, you know I zero'd in on the Poutine......Pork Belly Poutine. \n\nIt was very traditional in presentation and flavor. What made it great was the fact the gravy was good. Not too runny, not too firm. Real Wisconsin cheese curds scattered on top, followed by chunks of pork belly and some scallions to add color and a bite. It was great. Still not my favorite in town, but I may give this one 2nd place.\n\nI also ordered the \"Bahn Lug\" which was a Bahn Mi style sandwich with...you guessed it, Pork Belly. The sandwich was delicious! Not exactly a Bahn Mi, but hey, that is why they named it a Bahn Lug I guess!\n\n\nAfter a beer, I moved on to the cocktails which they had about 6 of. They use a distiller from Michigan for their liquor (I forget the name) and create different variations of popular drinks like a Dark and Stormy. I had 3 cocktails and they all tasted very good. \n\nThe interior was also great. Very pleasing to sit in, very clean (was day 1) and seemed inviting.\n\nThe service was also great (again, day 1) and they seemed to be on top of everything.\n\n\nI'd come back again for sure!",
"Big Lug prides themselves on being a neighborhood bar, and they hit it out of the park with this. From the time we walked in (day 2) we were met with excellent service. \n\nIndianapolis needs more brewery restaurants (not restaurants that also do beer cough cough) and Big Lug is a welcome addition to the Indy scene. Their beer is really good (read: I could drink this each Friday). They have 3 house beers: a wheat, oatmeal pale and English brown. They have an ipa that will rotate styles (you can vote on this). Also, they have 4 seasonals (a DIPA with hops from Hill Farmstead? Yes please). \n\nThe food is great. You can do sandwiches or sliders as half and halfs with a salad. Hint: try the nashville chicken sandwich, the perfect level of hot \n\nOverall, check it out (on a Tuesday if possible, they have $3 pints).",
"My boyfriend and I tried this place on a whim and we're delighted and surprised by our experience. I expected a half put together new brewery but they have very bright and interesting decor with a diverse menu to match. All the beers and food have various options and sizes to fit any kind of meal or snack you are looking for. Not to mention local, fresh and delicious. I was also impressed with the service. Our waiter Joshua even offered us a tasting when their new credit card system was having a glitch, which was lovely. More restaurants should be as personal and accommodating. We will definitely be coming back!",
"If you are looking for great beer, amazing food and breathtaking views of the Kroger parking lot this is the place to be!",
"great place, the owners put a lot of money into it and got it right. 21+ only which is a nice benefit, soon rockstone will open next door that will include family dining. \n\nindustrial design throughout with interesting art and color. lower level includes many high top tables and seating option before getting to the bar on the south wall. good number of stools. upstairs includes several HDTVs above the bar on the north wall. both levels open up to an outdoor patio, though the upper is much larger. \n\ngreat atmosphere, crowd skews younger. expect this place to be popular and busy given the limited options in nora.",
"Today was another new restaurant to try! The decor is great, but it was a bit confusing when we walked in, there was no one near the door to greet us, so we weren't sure of whether we were to seat ourselves or what. So, we grabbed a couple of menus and sat ourselves upstairs.\n\nThe servers were friendly & efficient, but the kitchen runners from the kitchen though need to learn their table numbers. The kid brought the wrong table's food to us and because my order resembled one of the sandwiches the other table ordered, the runner left it in front of me. The server realized the error and took the plate to the correct table. Now, I didn't touch the plate at all, but had the situation been reversed, I would have been a bit annoyed being served a plate that had sat in front of a stranger for several minutes. \n\nWe started with the beer cheese and it was disappointing at first. The cheese appeared to be a bowl of cold cheese wiz with some garnish on top. However, dipping into it with the super crispy crostini revealed a rich, steaming hot bowl of creaminess that was delicious! The hubs ordered the fried cod sandwich with a side of gumbo. It was a monster piece of fish! He really enjoyed it. He said the gumbo was good, but not as spicy as he expected with the name gumbo. I had the Burgermeister and oh my it was delish! I had fries as my side and though they were great, the burger was too big to eat very many of them. \n\nAs this was a lunch visit, we didn't sample any of the beers, but the selection was way more appealing than some of the other local brewpubs offerings. Can't wait to go back and sample them!"
] | [
4,
5,
5,
4,
5,
5,
5,
5,
5,
4
] | 4.28 |
UTg2aZ9zXLK8_0K-UnCVUA | [
"The rooftop patio bar with firepit at Rock Bottom is one of the best views of Broadway and a fine party spot. Since replacing the old Big River, Rock Bottom Restaurant & Brewery has added much more seating upstairs and below. The menu is also different than the former business with more southwestern influence. The Fire Chief Pork Chop is grilled with a distinct beer glaze and comes with an apple slaw thats kinda different but real good. Blackened mahi and Chipotle Chicken are two I'll try later. Rock Bottom is also about hand-crafted beer with several brewed on site. Their IPA is a bit too hoppy, with the fruity Kolsch and the White Ale easier for sipping. A few other brews created in-house will challenge the taste buds. Parking is best further from Broadway in one of the cheaper lots along the route of the free local bus that loops around downtown.",
"First off, rooftop dining is where its at. Even on a rainy day you can enjoy the views, as the inside portion is enclosed with glass on those parts facing the road. So it's our first visit (on a Sunday evening) since new ownership took place. I didn't know what to expect but I'm happy to report nothing but good things! It's open seating up there, so seat yourself. Once we sat down, about 2 minutes later, we were approached by a server with food menus and were told our server would be with us shortly. Next our waters arrived on cue, without having to ask for them. That's a plus for me! Shortly after, our server (and her trainee, Richard) came to take our drink & food orders (HH Sun-Thurs 4-6:30). Food did not take long and I gladly dove right into my Cobb Salad (my go-to Big River entree). It was plentiful enough that I had leftovers for lunch the next day. My dude had the cheeseburger, but honestly it didn't taste nor look much like a burger...I dunno how to explain it, but he liked it! He had the Red Ale Rock Bottom Beer and I enjoyed 2 Grapefruit Collins'...i could drink those ALL day! Is it Happy Hour yet???? All in all, service was great, even after Mr. Trainee took over. I'm sure he's gonna do great!",
"On a Friday early afternoon, not many places in Downtown Nashville had their outdoor areas open... or none that we were able to come across anyway. Rock Bottom offered rooftop seating, so we jumped on it being it was such a gorgeous day. Pretty shortly after we sat, it seemed word had gotten out that they had outdoor seating and the place started to fill up rather quickly. The problem with that is I believe there was only 1 server for us all, so it was pretty slow. Our waiter himself was actually phenomenal though. Westley did a great job humoring a group of 7 girls looking for a good time on a bacherlorette party weekend. \n\nRock Bottom is a brewery, so don't forget to sample their selection! I forgot the exact name of what Westley had bought me, but it was their \"light\" beer and it was delicious. My friends were happy with their bloody mary's and they were very generous bringing us an abundance of olives and celery... because we're annoying like that.\n\nThe food was pub grub, but higher end pub grub. I wasn't expected to be blown away, but I was very pleased with my chicken avocado sandwich and jalapeno cheese dip we split as an appetizer. Everyone seemed to be pleased with their selections. I had been to a Rock Bottom in Milwaukee, which also provided us with a more than decent meal. I just wish everything had come a little bit faster...",
"Hottest new spot downtown! The rooftop deck is amazing! The patio has TV's, full bar, food, and great views of the river, stadium, Broadway, and downtown! A must go to on a day with nice weather!",
"Roof top bar is awesome! Great views and cold drinks, what else do you need. Food was great as well.",
"I came here twice the last weekend of April. I was in town for the RnR Half Marathon, and stopped here for lunch after picking up my race packet. Our server was attentive and the food was fantastic. We also came here after the race. The staff was SOOOO nice and accommodating. It rained the entire race, and most of us were soaked when we came in. Our server brought us towels, plastic bags for our wet clothes and never complained. After running a miserable race, it was really awesome to encounter such friendly people. I don't live in Nashville, but will visit this place next time I'm in town and recommend it to others!",
"Visited on 5/14/13 for dinner on the rooftop and it was the absolute worst! We were told they were understaffed and they did get busy, but it was no excuse for the level of service that we received. Our table was dirty, they never wiped it down even after we requested. We got our appetizer before we even got our first round of drinks. It took us 2 hours from start to finish to have an app, dinner and two drinks. The burgers were nothing short of burnt. I asked for medium-rare and it was charred through. My friend ordered the chicken salad and it was like gross canned chicken from the grocery store. Such a shame because the restaurant has a lovely view and it was just horrible. I would never visit again.",
"Really friendly service, fast and the food was great! The chicken enchiladas are delicious! Plenty of food here- you won't leave hungry!",
"Stay downstairs for food. Rooftop for drinks. Food upstairs is horrible Sysco style frozen food. Hamburger was gross frozen perfectly round patty and came with a complimentary hair.",
"In case you were wondering, the only thing that has changed about this place since it's not Big River anymore is the name. Same tourist trap, same decor, same overpriced menu, same microbrews. The only new addition is the roof top seating, which I'm sure is lovely, but we didn't partake of it."
] | [
3,
4,
3,
5,
4,
5,
1,
4,
2,
3
] | 3.3 |
J2fh7F5wZ9BwjfKbxqQWiw | [
"Quick Review: Reasonably priced for the size of the portions, not greasy food for a diner, great service\n\nNotes: They have a seasonal special of pumpkin pancakes that are excellent. If you are considering going to a chain restaurant diner (i.e. Denny's or Friendly's), this place is much better and the quality of food is higher. Considering the price that you could pay at other places to get a decent lunch or breakfast, this is a much better alternative even though the prices are not akin to those of a true mom and pop diner.",
"Since moving to Philly, my girlfriend and I have not yet found a halfway decent diner in the area and the Philly Diner has kept up with that trend. Being from North Jersey, where diners are good and plentiful, this place makes you want to stay home and eat 2 day old mac n' cheese. The diner has the ambiance of a high school cafeteria, no traditional diner booths, only tables. Either completely barren or overloaded with annoying 19 year old UPENN kids... its hard to find that easy-beautiful-diner medium where you can listen and laugh at the conversations going on around you. Here its either nonstop screaming or eery silence. \n\nOh, and the food. \nDear me, at this point I'd rather eat the cooking of a drunken autistic child. The fries have been cold on me twice, the burgers are blah, and my friend got puking sick off the eggs. The pumpkin pancakes were alright, but ...no, wait a minute...no, i was thinking of Dunkin Donuts pumpkin muffins, sorry. The pancakes were garbage as well. \n\nThis place would probably be okay if you go to UPENN, are drunk all the time, and its walking distance from you. Otherwise, don't bother. \nThe saddest part is, its basically the only open-all-nite food joint West Philly has to offer, which is the only reason why it got the ole' 2 star pity rating.",
"This is not a diner. This is a family restaurant that you just don't want to bring your family.\n\nI have never, nor will I ever go to the new location. I don't frequent ex-Chinese buffets, even if they're in their afterlife. I used to go to the old Philly Diner because the coffee was decent and the wall of windows was good. It was bright, the music was terrible, and they made an okay burger.\n\nOver the years I learned that the food is pretty bad. All the meat comes pre-stamped, as in freezer-block city. The french fries are terrible (the onion rings are okay). The food here was just pretty comparable to Denny's. I did always like the service, which never lasted long. Still... as this are continues to get more franchised, even my independent-business-loving self sees little purpose in accepting mediocrity.",
"This place is sick - as in physically. Granted, I've only come past midnight (and quite reluctantly, might I add), but every single time I've seen someone puke - either on the table, in the bathroom or right at the front counter. I feel terrible for the people who work here. I've never actually eaten anything here but I would suspect it's not great.",
"Dave C. says it all. I'm not going to the new location, but the old one was very eerie indeed. Needless to say, the food was crap as well. There's only one circumstance where the diner is worth attending: your first time being there on a Fri/Sat night at 2am. There is much hilarious activity to be witnessed at that hour, but even then, you won't want to stay if you're anywhere near sober. Even if you're starving at some ungodly hour, skip the diner's crappy food & crappy service. Fresh Geezy is a block away with prepared food.",
"Philly Diner is notorious for being open 24 hours a day, 7 days a week. A popular hangout for drunken college kids at 2 in the morning, Philly Diner is known for its yummy breakfast foods. I especially am a fan of the seasonal pumpkin pancakes. All other foods are hit or miss. \n\nAnd, for the love of God, do not eat the dessert. No matter how good it looks (and it does look good) it is absolutely DISGUSTING. The cakes are so dry they suck the spit out of your mouth. The frosting and mousse are flavorless and almost sickening. I have not tried the pie; I kind of want to because who heard of a diner that has nasty apple pie? But then again since the rest of the desserts are crappy... it's a tough call. \n\nYes, it IS true that someone was shot in the old location. Yes, it is true that the Chinese buffet that occupied the location previously was EXTREMELY shady. IHOP is a lot better but, hey, if you go to UPenn, Philly Diner is great for when you are drunk at 3 am and hunger hits.",
"The food here is pretty gross. I ordered a reuben once and the meat was GREY. yeah. what kind of meat is that? the only thing that allows me to give the place 2 stars is the fact that they have AWESOME onion rings. The place is worth a visit just for those.",
"This place sucks. I thought going back might change my opinion but I couldn't eat my food and the management is terrible. I watched two unhappy customers leave right after us also unable to eat the food they order.",
"I had an egg-white omelet - it was fine. The coffee was hot. I mean, it's just a diner, so I wouldn't expect much, but dude check out those huge cakes!",
"Appropriately, the Philly Diner looks somewhat like a diner (hey, they have reflective metal walls), and some walls are adorned with imagery of Philadelphia. (Who would've thunk?) Impressively crowded at 2 AM, people kept streaming in, even on our way out, roughly an hour later.\n\nSheriya (our waitress; unsure how to spell her name) was friendly, serving us fast, probably too fast. Before we ordered, she brought my friend and I tall glasses of OJ. I got bacon instead of the sausage I ordered, and my toast sure didn't look like white toast (though that's what she said she was going to bring).\n\nMy breakfast was average-priced, average-tasting BUT got me full, and that's all that matters, right? Believe it or not, I've been to worse places... if you're unable/unwilling to drive, nearby, and hungry, the Diner will do in a pinch."
] | [
4,
2,
2,
1,
1,
3,
1,
1,
3,
2
] | 1.86 |
LZzDvgfpkd4nI3E4L9wF1w | [
"Mmmmm. My favorite Mexican food, and a place I always have to visit when I'm in Tucson. The carne seca is divine. This place has a huge selection of tequilas, too, and I haven't found anything bad on the menu. Last time I was there, my friends and I even got our own table in a semi-private room!",
"Believe the hype. The food was over-the-top delicious. We got a sampler platter and a bowl of soup (they had about 5 soups). We couldn't finish, but we kept trying and trying...They are famous for their air dried beef. It's air dried right up on their roof. El Charro is Tucson's oldest Mexican restaurant.",
"El Charro's downtown is great. The seafood enchiladas are probably my favorite. The steak fajitas are also worth a try. \n\nLoose a point for making you pour your salsa onto a tiny plate.",
"OH my oh my.\n\nChile Relleno tht was OVERFLOWING with cheese and roasted chicken. Chips that kept on coming and a kind and attentive staff making sure the water was well in supply as back up for all that margarita drinking. My friends who got the enchiladas were impressed and the chimis were huge. \n\noy vey. How sad I'm way over yonder in CA.",
"I never knew Mexican restaurants could be sooooooo romantic...be ready to be transported in a world that is Tucson's best mexican restaurant rich in history and tradition- just try their Margaritas! Everything in the menu is wonderful- something for even the most discriminating palate...AND the Mariachi band on the weekend is superbly talented--I requested Besa me--which they sang amorously...gracias",
"Just had lunch there today. Got the \"USA Today Chimi\" and it was HUGE. Very tastey too. I'm not a big carne seca fan, but even I really liked this chimichanga. And I have enough left over for two more lunches easily! Their sopa de tortilla is also excellent. So many choices on the menu, you will find something for anyone.\n\nThe service is attentive and friendly. The location is very quaint. A enclosed and heated patio with a good view of the street, a middle level, and a basement. It makes you feel like you are in a small comfortable home.\n\nLocation, service, and food are all fabulous! If you like mexican food at all, you'll probably end up liking this restaurant as one of your top 10 favorites in Tucson.",
"A Tucson classic. The carne seca is not to be missed. Add it to your list of places to go if you are planning a visit to Tucson.",
"This was an ok Mexican Restaurant. I had the carne seca quesadilla and chile relleno. Both were ok. The carne seca was very dry and it came with pico de gallo, was hoping that it comes with guacamole as well. It was 10 dollars. The ala carte chille relleno was 6 dollars, it was stuffed full of cheese and it has the fire roasted taste that was not my favorite.",
"Delcious carne seca! Beans and rice are perfect. \n\nHowever, the next time I go - I'm getting my own private order of guacamole. That guacamole.....blew me away. Fresh, tangy, just the right amount of chunky avocados. \n\nGreat prices, AMAZING mariachi band. Fun, festive atmosphere.",
"I'm giving El Charro 4 stars not because the food is amazing, but because it's a classic in Tucson and worth a visit if you are here. \n\nThe atmosphere is Tucson in a Nogales-kitch sort of way, but I think that is what I like. \n\nThe prices are reasonable and the food isn't terrible - just don't go expecting the world (Poca Cosa is the place for that...)\n\nWe've taken almost every person who has visited here so they get the folky-Mexican-kitch experience. No one has ever been really disappointed."
] | [
5,
5,
4,
4,
5,
5,
4,
3,
5,
4
] | 3.7 |
6vp741cxMvQMicJ3qZuLGQ | [
"Formerly Raw Dawg's Saloon, 2nd Street Brew House is a South Philly corner bar on Two Street with a love for local craft and imported beer... with a huge tv behind the bar.\n\nIt was suggested that my girlfriend have her birthday party here this past Friday night but neither of us had been here before. I'll admit that I'm not too familiar with South Philly corner bars but when I saw the Troeggs and Victory lighted signs in the window and decorative Ommegang bottles, my interest was piqued. \n\n2nd Street Brew House had about 8 taps with a mix of regional and west coast craft beers as well as a couple crafty imports. The bottle list must have exceeded 40. All prices were in the $4-$6 range with a couple big bottles in their appropriate $20 range.\n\nThe front of the house seats a bit more than a dozen at the bar while a couple high tops seat another dozen or so. The back of the house is pretty big and set up with tables, a dart board and a Ms. Pac Man / Galaga arcade. I'm pretty sure I overheard the owner say that food was in the works but I can't figure out where they'd prepare it.\n\nThe people on staff that night were amazing. They're really great friendly people that make you want to keep going back just to hang out with them (and drink their expertly selected beer list). They let us have some pizzas delivered for the party and provided paper plates and helped with the clean up. I felt like they went out of their way to make bunch of happy drunk people feel at home. When I evidently took the last of the money out of their ATM (cash only bar for now), the owner gladly took money out of his own pocket to satisfy my withdrawal request - with a smile on his face! Amazing.\n\nI had a great time at 2nd Brew House Friday night. So thanks to them for hosting us and for being awesome people. I've already told a number of friends to check the place out and I know a couple have been there already. I don't know the back story with Raw Dawg's and from what I've read on Yelp, it doesn't seem like the beer list has changed too much. I imagine it's the same owners as well. Maybe \"Raw Dawg's\" wasn't truly selling the bar for what it was and they needed a name change. Honestly, I'm more comfortable walking in to a Brew House than a bar that sounds like a leftover from the Jersey shore scene of the 90's. So, good call on that one guys. Looking forward to seeing if they do serve food.",
"I LOVE THIS PLACE.\n\nIt's super cute, the bartenders are incredibly nice and knowledgable about all of the various craft beer they serve. it's very relaxed, the music isn't overly loud and it's not anything like many of the other dive bars around here who cater to a much more immature (illegal to be frank) demographic. \n\nAlso, the food is DELICIOUS. I personally recommend the 3 cheese grilled cheese with bacon and tomato!",
"I met my friend for drinks here a week ago. Before that, I didn't know about the place at all. As soon as I walked in, three men in the back struck up a conversation with me. They were courteous and funny, and they invited me to sit down with them while I waited. I go out regularly in Philly and don't have this happen often, so it was a refreshing change to be around friendly people.\n\nThe bartender was very knowledgeable of the beers, a lot of them from smaller breweries, and helped me select one that was QUITE delicious! I struck up a conversation with the owner about food ideas for the future, and he was very interested in our opinions about the place.\n\nThe only downside is that they don't have the ability to take credit cards, and the ATM in the bar was down when I was there. Since I only had a little cash on me, I could only have one drink. However, the place was so comfortable, I will be back. This time with more cash!",
"This place is awesome! Great atmosphere, friendly people, craft beer, and delicious pub grub. Seriously, if you order the tots, you will think there are plenty to share with your friends, but once you start eating them, you will want them all to yourself! Yum!",
"a million bottles of beer and a lot of drafts too. very friendly staff. \n\n\nwith a more robust food menu (about 6 of the 20 items were paninins) it would get a 4th star.",
"Walking in this bar/eatery is very comfortable and and easy to settle into. Even though the menu is limited everything we got was delicious. Tater tots with chipotle mayo, nachos (with what seemed to be Hormel chili, was ghetto delish), Mediterranean panini with chicken YUM!, grilled cheese, and quesadilla's sure did satisfy.",
"Beer-a-mania folks - So many options, such a little place - kudos!\n\nOffering all sorts of drafts, bottles, cans, oh my - they've got it all. Check the black board across from the bar and let your imagination run wild. Really affordable pints. $5 for almost everything. Sweet.\n\nFriendly, quick service - even met the owner who really knows his beer.\n\nMenu is small, tiny - offering mostly meh bar-type grub, last visit resulted in tater tots that hit the spot and a very meh-pizza. Underwhelming food. Also, this place is still cash-only (there's an ATM in the back though, don't fret!). \n\nNice place of respite, especially for beer lovers, in South Philly.",
"Great beer - seriously. Omegang Rare Vos on tap for $5! Leffe Blonde bottle $4.50. I was smitten with this alone.\n\nDecent bar food - a few apps, salads, paninis and a pizza on the menu. I got a Caprese panini (grilled veggies on sour dough flat bread). Good. Nothing overly exciting, but the paninis come with a side spinach salad instead of french fries. Kudos on not being fatties! (I actually think they just don't have a fryer but whatever. I was happy.)\n\nMusic like Clap Your Hands, Say Yeah! and Radiohead coming form the juke box. \n\nGames. Seriously. Real deal old school games. I played battleship at the bar and could not stop laughing with my friend!\n\nOn top of all that has been said, I also think it's great to have a corner bar that isn't full of creepers! Nice work, Brew House.",
"So incredibly glad this place moved into my neighborhood, awesome place!! Thank you 2nd Street Brewhouse for bringing an awesome place to hang and drink good beer in Pennsport! Awesome beer selection and the bartenders are super friendly",
"I always find myself enjoying the company of the bartenders. They have a great beer selection. Their food menu is small but what I've had so far has always been tasty. \n\nAll in all, it is definitely one of my favorite new bars in South Philly."
] | [
4,
5,
4,
5,
3,
4,
3,
4,
5,
4
] | 3.86 |
xAwES1JxVnoLmRPGrVu30Q | [
"Came across this place today and I couldn't have been happier! I have been trying to find a place with good musubi all over town and now I don't have to look any further... The Kalua pork is on point too!",
"Great experience. Authentic food that was excellent for kids and adults. The owners and customers are incredibly nice and it's one of the best new spots in Cool Springs.",
"Great food. Just as good as California or Hawaii versions. If you been to L&L you won't be disappointed. If you haven't you're in for a treat. \n\nFast service with Aloha cheer. \n\nYou gotta go! We'll see you soon.",
"Being born and raised in Hawaii I've been waiting for the day the Mainland gets a taste of local hawaiian grindz and the day has come! The owner and staff brings the Aloha spirit as the service is excellent and the food does not disappoint. The Chicken Katsu is on point and Kalua pig is the best! Hawaii in Nashville!",
"Love this place. We ate L&L back in Hawaii and was our favorite spot for plate lunch. All the food is great. Chicken, short ribs and Musubi are my favorites. Rice and macaroni salad are great too. Tip: put some teriyaki sauce on the mac salad and mix with the rice. Thanks Eugene Amano and friends for bringing this type of food to TN! I'll be there often.",
"I heard they were opening one up. About time we have legit SoCal food. BBQ chicken plate and mac salad was so good! I was tempted to order a second plate. Definitely worth a trip.",
"I was really excited to find that a legitimate Hawaiian food place opened up in Franklin. Just went to Hawaii (Kauai and Oahu) back in April, and I remember seeing L&L around, though I didn't get to try it while I was there. I came back to Nashville, hoping that I would be able to find a place with some of the Hawaiian dishes I had while I was over there, but I didn't have much luck. That's changed now, and I'm looking forward to trying a number of the dishes. I had the Chicken Katsu for lunch today, and it was good stuff. \n\nI hope that in the future they add some desserts to the menu. I would LOVE to be able to get my hands on some haupia again. That stuff is amazing. I also wouldn't mind seeing Big Wave added to the list of beers on tap.",
"Being a California native, I miss L&L but got a chance to try this location during its opening weekend.\n\nI had the BBQ mixed plate and spam musubi. The quality of the food was excellent as there was good flavor and good portion size. Within the meat portion, it's probably majority chicken and 1 strip of beef. The mac salad felt very authentic and it reminded me why I love this place but wish it were just slightly larger. The spam musubi was a good portion size.",
"Where can I start? Everyting is ono here. Mahalo for bringing da taste of da islands here to Nashville and 2 miles from my work. Visitors, start out with the Kalua pork plate, den the BBQ mixed plate. The Kalbi Short Ribs are ono also. Try da manapua and Lau-lau when get. They struggled getting the \"truck\" here with the supplies but I know they will get going good soon. Don't forget to get a bag of malasadas when you go. I know Chinese restaurants have similar \"donuts\" here, but these are better.\n\nYou can nevah go wrong with anyting on da menu.. I wished they had some lomi-lomi salmon though. How about some really good Poke? I would really feel at home if can get...nevah mind that it would cost a lot to get that part of the Ahi...we would pay for some good Poke...aftah all we are happy to get Hawaiian Sun even at $2.50/can.",
"I had the short rib platter and the meat was cooked and seasoned well and was balanced out with some good white rice and mac salad that was to die for. I also sampled the Portuguese sausage musubi which was excellent. \n\nSo glad we have a local place where I can feel really local. If you're missing the islands, this joint hit the spot."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.14 |
diCPMIyO9I5aln6oKggw2w | [
"Hoss' Loaded Burgers can be followed on Twitter for current locations @hossburgers (or http://www.facebook.com/hossburgers). \n\nAnyhow, I had Hoss' Loaded Burgers recently when they were parked outside the Jackalope Brewery one night this past week. I tend to follow most of the food trucks in Nashville on Twitter, so I saw that the Hoss would be nearby. I initially thought to myself that I didn't want a stuffed burger for dinner. What would I be doing to my calorie count that late at night? I thought to myself, but you just worked out like an hour ago... you. cannot. do. this. to. your. arteries.\n\nBut, then common sense prevailed and I realized that someone calling themselves a \"Hoss\" couldn't possibly lie to me. I HAD to try the place. Plus, I love food trucks. \n\nI had a burger stuffed with jalapeños and gouda topped with bacon and lettuce and smothered in some sauce that was delish. I also got a side of the parmesan cheese and rosemary fries, and a side of the sweet potato fries - because I was feeling indecisive as evident from my earlier internal conversation with myself about even having a burger that night.\n\nBurger cooked medium - check. Burger served atop toasted bun - check. Burger inside goodness oozing out with the first bite (because remember the burger is stuffed with something... in my case gouda and jalapeños) - check. Served to me in a reasonable amount of time, given they did have to cook a burger through medium. Overall: recommend and enjoyable.",
"In my crazy drive to conquer the world of food trucks, I delved back into a juicy burger from Hoss' Loaded Burgers on Friday night. But, it was not just any burger that I indulged. It was the famous (well, famous if you follow Hoss' on Twitter or follow NashFoodTrucks on Twitter... but I've digressed)... the famous Hoss' Double!\n\nThat's right fair reader it is 3/4 lb. of pure CSA local beef in double-stack form. Both patties are stuffed with cheddar cheese. The burger itself is topped with fried onions, BBQ sauce, and BACON. Who doesn't love bacon? Sweet crispy bacon... *makes Homer Simpson nom nom sounds* So, the burger is laid out something like this: toasted bun, patty (cooked medium) stuffed with cheddar cheese, fried string onions, BBQ sauce, bacon, second patty stuffed with cheddar cheese, fried string onions, BBQ sauce bacon, and toasted bun top. Then they dress it nicely with cilantro on the outer rim.\n\nI will admit that I do not have Steven Tyler's lips, and as a result I could not fit my entire mouth around this gargantuan (but awesome) creation whipped up by the fellas at Hoss' Loaded Burgers truck. But, after nibbling where I could and pressing hard enough with my hands - face covered in BBQ sauce and cheese - I finally succeeded in mastering the art of eating the Hoss' Double.\n\nSo, if you dare, I suggest that you find their location next on Twitter and dive straight into the delightful, wholesome burger goodness that they represent. And, while you're there, make sure you get a side of the delish rosemary-parmesean fries.",
"I had Hoss' at the Wanderland food truck FEASTival. Delicious and well worth the wait! We had the Hoss and thankfully they didn't run out of bacon until right after our order...that would have been tragic. I felt bad for those behind us. The cheddar in the middle of the patty was the perfect temp and consistency. The bacon was thick and delish. The sweetness of the bbq sauce perfectly complimented the rest of the burger. The bun was not too thick or thin. Loved it! I dare say, it was better than the gourmet burgers I've had at Burger Up or Flip Burger in Atlanta. The rosemary & parm fries were fine, but nothing too special. I'd go back for the burger!",
"I was excited to finally try Hoss's burgers as I'm a big fan of the burgeoning food truck scene in Nashville. I ordered the burger with gouda and topped with a fried green tomato. Unfortunately, the stars of the show turned out to be the fries and the bun but not the burger itself. I'm a big fan of grass-fed beef, but the burger I had was very bland and dry. The fried green tomato was tiny and barely added any flavor enhancement to the burger. Based on the glowing reviews, maybe I caught them on a bad day? I'll have to try other burgers on the menu before coming to a final judgement.",
"Yum! Delicious Swiss cheese enveloping every bite? The tangy sweetness of pineapple and teriyaki sauce. A fluffy, fresh bun. All accoutrements to a marvelous, melt-in-your-mouth organic, grass fed, cooked perfectly to medium burger that I enjoyed to day at the Hoss' loaded burger truck. The guys were super friendly, the burgers are reasonably priced, and they cater to exotic tastes (I'm so adding avacado next time) and the veggies (and vegans, according to their sign!). The sweet potato fries were a nice side (they also serve parmesan-garlic) and came out crispy on the outside and soft in the middle. They even have a loyalty card-buy nine and the tenth is free! \n\nAnd, since you can text 'burger' to 88000 to find their daily locations, there's really no excuse not to stop by!",
"Yummy! Cheesy goodness INSIDE the burger! Fresh buns and friendly service too!",
"I had the 'boss' burger for lunch today. great bun, super juicy/greasy/cheesy mess. toppings were very good. Sweet Potato fries were a big serving but a little soggy. Parmesan Fries I thought were better. Friendly staff and efficient. I hate it that they had Pepsi products! Come on people its the south - coke all the way. I would probably eat there again if they parked infront of my office but wouldn't change my route/lunch plans to get a burger from them. \n\nWin: Local Business and local beef n stuff. Hooray!",
"Today's weather was absolutely perfect and I wanted to go to Food Truck Thursday at Centennial Park.\n\nMy co-workers and I were so excited to eat lunch outside. I was wondering if the same vendors would be there as last time. I've seen Hoss Loaded Burgers around but never tried them and today was a lucky day for both of us! \n\nThe line was the longest but I decided to stick it out. Lucky for me, the guy behind me was a frequent customer and gave me the low down on the menu. I went with the Big Kahuna and Rosemary Parmesan french fries. The burger was juicy and hot! I loved every bite. I told my co-worker that I plan to go back and she's going to try it next time too! :)",
"Second time, in 4 days that Ive eaten @ Hoss. My first time was this past Sat @ Jackalope. During this visit I had the Big Kahuna burger. Very tasty and the slice of grilled pineapple was a nice add on.\n\nToday I got the Jackalope Burger. Nice and rare and oozing with cheese. Its a cool concept, cheese stuffed burgers. And I will hit them up whenever they are around. The Rosemary Parmesan fries were good, although the Rosemary & Parm didnt ahine through flavorwise.",
"Great scott, this food is da*n good!\n\nJack'O'Lope burger is the way to go - everything you could imagine - bacon, avocado, double wide patty, cheese, etc. Cooked medium, it was extremely juicy that some bites - my hand burnt from the juices running down the burger onto my hand.\n\nFries - try it cuz they are good too. For $2, wish the fries serving was a bit larger..\n\nBut all in all, DEFINITELY WORTH $10!"
] | [
4,
5,
5,
2,
4,
4,
3,
4,
4,
4
] | 3.72 |
i2WiqWwv3H9DZJ8uaqwPDA | [
"New location is Clearwater, part of Westfield Mall. Were exicted to give it a try since we liked the one in Citrus Park really well. Were so disappointed when the service was terrible (despite people standing around everywhere), food orders were wrong (despite manager delivering them to apologize for wait), and we were charged for the sodas that should come with a childrens' menu item. Though the food was better than average, as this chain normally is, am going to wait a while for the kitchen and wait staff to become more familiar with the menu and get it together before I'd consider gonig back.",
"The new BJ's in the Countryside Mall is a great addition to the area. If you're looking for American fare (burgers, deep dish pizza, salads, sandwiches), there is a vast selection on the menu...it might take you a while to make a selection. The restaurant is also decked out with many TVs throughout, so it's a good place to catch a game or two. The food quality has always been good in my experience! if you're looking for a casual night out, this could be the spot!",
"I've eaten at BJ's a few times, and each time I go I inexplicably find myself liking this place, even though the food is very average. I've tried the pizza, salads, fish tacos, the loaded baked potato, and several of the appetizers, and they aren't bad, but the food doesn't wow me either. I give it 3 stars because the food really drives my ratings, with everything else adding a little bit to the experience.\n\nThe only exception is the avocado egg rolls appetizer. These things are ridiculously good, with a tamarind dipping sauce. It's worth going here just for this! I could order this and have a couple beers and be very happy.\n\nTheir beer selection is excellent with many imports, craft beers, and the regular domestics. Their own beer is very good and I have tried the Stout, the Red Ale, the Pale Ale, and the Porter, and I've liked all of them.\n\nIt's a chain with a warehouse feel to it, and it's generally very crowded in the evenings and you have to wait. It's nicely decorated, clean and slightly upscale, and I have enjoyed my visits. I just wish the food was a little better.\n\nFood: 3 stars\nAtmosphere: 4 stars\nBeer: 5 stars\nService: 4 stars",
"I have only eaten here twice but I loved it both times. At lunch they offer soup and half a sandwich which is great when you can't eat much. Their soups are fantastic and I could have a giant bowl as my main meal. The chili was so filling also. The dessert blew me away! Also many tv's by bar if you wanna catch up on your sports.",
"The Pazookie saved it :)\n\nMy girlfriends and I wanted to go to BJ's before hitting a movie at Countryside Mall. Being early in the evening on a Friday, we thought it was best to call ahead. I called at 540ish and requested a call ahead time for 3 at 6pm. The host told me that it was no wait and to just come in and that they don't do call ahead when not on a wait. No problem. We show up 20 minutes later and informed that it would be a 30-35 minute wait for a table. WHAT?\nLuckily my friend was on it and snagged a bar table that is open seating. So we sit. And sit. And sit. Finally, I waved down a server and asked if there was a server assigned to the table. Then they brought us menus. We ordered drinks. Everything came except my friends' beer. Then they switched servers on us. Regardless, the Pazookie was and is our draw to the restaurant! Yum! When the bill came we were shocked that my friends' beer was $5.75 AFTER the happy hour discount! The server explained that the girl who took our drinks should've explained to us that the BJ's brewed beer is better and a better deal. That didn't happen and a 12-16 ounce Blue Moon for $6 is RIDICULOUS! We'll probably go back out of convenience but this whole experience made us a bit leery of returning.",
"The food is decent, chain style fare. Great selection of beer and cocktails. Terrible, terrible service both times we visited. Needs some work or this place will go the way of Bennigan's in short time.",
"Food is great but service is super slow. Had to hunt down our waitress a few times for refills on our drinks. Not very attentive at all.",
"We have eaten three times at the Countryside BJs. The third time will most likely be the last. The service was fine and no problem with their microbrews but the ribeye steak we were served was without a doubt the worst that I have ever been served. Shamefully bad.",
"Just like most of the other reviews I did not have a good experience at BJ's. I went in for lunch with my wife and friend. When we arrived we were seated promptly. That was the end of the good service. Our server was horrible. am allergic to avocado and order a sandwich and asked that they hold it. When I got the meal took a bite before spitting it out when I realized the avocado was on the sandwich. Keep in mind we went for lunch on a weekday so I didn't have all the time in the world. All of this happened after a very long wait for a our food. By the time my replacement meal came, which I asked them not to provide I had to leave. In fact I had to give my keys to my wife so that she could leave because she was already going to be late getting back to work. When the replacement meal did show up it was on a plate and I had to ask for a to go box after telling the server I had to leave. the manager only came over after I asked that they remove the item from my bill. The entire experience was poor. I will not be back unless it is just to get a beer before a movie. But even then I will most likely hit Bar Louie instead.",
"I've been here a few times within the past couple of months and every visit has been a disaster. The wait staff is highly inexperienced. The lack of training is evident. The managers spend their entire time going around to the tables and comping meals because of everyone complaining of the service. My last visit was almost unbelievable. I thought I was on Candid Camera. The waiter sat us at a table and we sat there for 15 minutes before anyone came over to even take a drink order. Then waitied another 10 minutes to get the drinks. The table next to us was filled with half eaten food and empty glasses when we sat down. An hour and a half later, when we paid the bill, it had not been cleared. And...to top off the visit, we were seated next to a couple with a very large, hairy dog. While I don't have any issue with service dogs being in restaurants this one was not marked (clearly anyway) and was being fed from the table (see my pic if you dont believe me).\n\nI hear that the service at this establishment is not indicative of the other restaurants in the area, which is a complete shame. The food is very good.....the service is plain ridiculous!"
] | [
2,
3,
3,
5,
2,
2,
3,
2,
2,
1
] | 3.04 |
na6kPgbJ8c73JELysDrtuw | [
"I love food trucks! They make a great alternative to your everyday fast food spots. This hawaiian delight opened up shop about 2 months ago. Hence, why i've never heard of them before. Thanks for the tip, Uwishunu! I never tried hawaiian cuisine before so this was a treat. I gathered up my cousins and we went hunting for this truckie and found them on the corner of Passyunk and Dickinson. They mentioned they can often be found near TempleU, Philly PHAIR, and other Philly Events. Just follow them on twitter or FB for daily updates. I wish i ate spam though :( You can't have hawaiian without indulging in some kind of spam concoction. The cousins loved their kalua pork and chicken katsu taco (the colors of the taco was pleasing to the eye). The tofu poke (rhymes with okay) was a treat. It came with mac salad and rice. I loved the flavor of the tofu with the spices and the mac salad reminded me of home. The serving was bountiful, enough for leftovers. We also indulged ourselves with the banana lumpia. You can't be filipino and not try this yummy treat. Boy oh boy, i've never had lumpia that came with a coconut cocoa dipping sauce! Talk about dessert a dessert eggroll. Phenomenal guys! Minus one star because there wasn't much choice for non-carnivores. They stated that the tofu musubi did not do so well, I was looking forward to trying this non-spam alternative. No worries, will definitely be back with the carnivorous bf and hope there'll be more goodies for me to stuff my face with. Good job guys.",
"I was excited when the Poi Dog cart opened. Its a tiny, roaming cart, bringing big Hawiaan plates to Philly.\n\n \nTacos and smaller wrapped snacked are available, but for the most serious lunch option, the 2 meat plate lunch option is it. I picked the pork and the chicken. Plate lunches come with rice (white or brown) and a macaroni salad that is kind of negligible, which according to my Hawaiian, is very authentic.\n\nThe kalua pork, with its bits of cabbage, was smokey as promised, and shredded nicely without being overcooked and mushy. It could have used a little more salt, spice, or acid.\nBut this haole really enjoyed the fried chicken. Small pieces were breaded, karage style, except with seaweed in the batter. It was crispy and unexpected and the chicken inside was tender.\nThe two portions of meat along with the 2 scoops of rice that come with the plate will surely give you enough energy for a powerful haka session.\n \nFor dessert, I enjoyed a pair of coconut mochi, just barely sweet and pleasantly squishy.",
"I had the spam nori roll did not care for it at all! Perhaps I'm not a span fan seems like it needed to be at least seared. But those little dessert cakes with the sesame seeds were great I would chase after the truck just for those alone!",
"I tried Poi Dog today because they happened to be on East Passyunk. The only veggie item was tofu poke. It was \"tofu salad\" with macaroni salad and plain white rice on the side. While tasty, the tofu poke was just cold marinated tofu. The meal cost me $8 which was way too expensive for what was given. I'll pass it by next time.",
"Kalua pork taco was good, could have used a little more flavor\n\nTofu poke was served cold, nice sesame flavor but should have been served warm",
"Was in Philly for the weekend and had lunch at Poi Dog while at an art fair. Food was delicious, especially enjoyed the Mochi Nori fried chicken and the spam musubi. Haven't had spam since I was a child, and it was surprisingly good with rice and seaweed wrap! Porkbelly tacos were also great. For desert, I had a chocolate chip cookie that was very tasty: crunchy, crispy, and slightly salty. Definitely worth going back!!!",
"I've got to hand it to Chris and Kiki of Poi Dog. They are doing amazing things-and it seems better than the graduate school that burned them out!\n\nThis Hawaiian-inspired food truck is great. I had pulled pork and chicken, over ruice and mac and cheese, with a generous helping of a sweet-tangy barbecue sauce. It was succulent. Perfectly cooked chicken and moist pulled pork. Highly recommended, people. $10 for a very filling meal.",
"My friend hired the Poi Dog food truck for her daughter's birthday party and I think all of her guests were so glad that she did! The food was delicious and the people serving it were so sweet and friendly- even when we came back again and again for more of those tasty tacos! We all agreed that the chicken tacos were something very special- I loved the flavorful breading that encased the perfectly cooked pieces of chicken. I also liked the spam musubi, especially when my friend (who is from Hawaii) told me that it's a very typical snack, something they often take to munch on at the beach. The boiled peanuts were also amazing- I probably could have made a meal out of those. I loved the subtle anise flavor. For dessert, I tried both flavors of the mochi (kona coffee and peanut butter). But they were so good that I had to have a second of each one! Wish that I was in Philly more often so I could enjoy this food on a regular basis!",
"Meh. This is not like what you can get in Hawaii.\n\nIt was okay. Very limited options. Average on taste.\n\nI would not get it again.",
"By far my favorite food truck at Temple.\n\nI've eaten here numerous times. They operate an odd schedule, moving to different locations out the city. I haven't pinned down exactly which days they're on campus, but I crack a huge smile every time I see their little cart.\n\nI've never had a bad meal at Poi Dog. The tacos are superb, katsu chicken quite tasty, and even the spam musabi, which I was very hesitant about, was a wonderful surprise. The mochi nori chicken is among the best meals that I've ever had from a food truck. It's crunchy and sweet with nuanced spices that I've yet to pin down.\n\nKiki and Chris, the owners of Poi Dog, are both very pleasant and I enjoy making small talk with them when they aren't too busy. The only reason I hesitate giving this 5 stars is because I feel the food is a tad too pricy for college students. That said, I'm often more than happy to splurge."
] | [
4,
4,
3,
3,
3,
5,
4,
5,
2,
4
] | 4 |
bxYDpLu4dSWZDQIWV0QowQ | [
"This location just opened. Being from Northern Virginia, the home of Five Guys, I am so excited it's here! We went for lunch today, and it was PACKED. Even so, we only waited 7 minutes for our food, and everything was just as we ordered. And it was as good as I remember from the East Coast. They have a ton of people working, and they are efficient and friendly. My only complaint would be that the soda machine was out of a few syrups and seemed to be low on carbonation. I'm sure that it is because they have been so busy, so we will let that slide this time. We're just glad to have them here in the Metro East!",
"Heaven is officially on earth. Best Five Guys I've been to, and I've been to all of the ones in STL and the one in DC on Wisconsin ave (Georgetown). Packed at 11am, fast food, wonderful staff (the manager asked me if I wanted a refill and we were nearest to the soda machine :D). Great food, and the fries were actually decent. I am a fan!",
"I've not been this disappointed since I first learned that Salsbury steak is actually hamburger...\n\nAfter reading numerous articles about the phenomenon known as \"5 Guys Burgers and Fries,\", I was very excited to see a sign on Rt. 159 in Fairview Heights announcing the opening of a new 5GB&F location coming soon.\nThey opened on Monday and we stopped by on Saturday. The line was to the door and almost every table in the \"beer garden style dining room\" was full. We didn't waste time on the free peanuts as I wanted to save room for the real food. We ordered and waited about 10 minutes, not fast food time but not a bad wait. BTW, the tables are way too close considering we are now one of the fattest nations on earth and this place was packed. We literally squeezed into an open space against a wall.\n\nFood came and I immediately learned something I had heard - the portions are HUGE. If that is your main criteria for a good restaurant, read no further. Otherwise, I'll continue.\n\nThe burger - decent, but overpriced and fairly bland. No seasoning on the properly cooked meat, but an ample supply of toppings (I ordered it with everything). I had to seperate the two 1/4 lb. patties to be able to get it into my mouth. Taste? Reminded me of something you would cook at home in a skillet. No big deal. It is just a hamburger - nothing special.\n\nThe fries - for all the hype and the stacks of potatoe boxes forming a walkway to the counter, they were a huge disappointment. Some overcooked, some overdone, limp, and greasy. I'm not a ketchup guy but I went for it after sampling them \"naked.\" A small order was more than two of us could (or wanted) to eat. I could name numerous chains that have much better fries but I won't. Suffice it to say, I can't think of any worse fries except White Castle's limp crinkle-cuts.\n\nI'm glad I went. Once will do me. It is a unique experience so give it a go and decide for yourself.",
"Trust Bill C's review, to a point: his burger was WAY better than mine! My burger was hard, dry, AND tasteless. Not like my burgers at all, but like an industrial grade elementary school burger. Fries limp: check. Portion large: check, should appeal to Lottawatta Creek fans. Definitely quantity over quality. On a good note: the peanuts were decent. I half expected them to be stale. \nBurgers should not crunch when you bite them. Buns should not crack (toasted stale bun). Fries should not be limp and greasy. I'm glad I opted for only one overcooked patty instead of 2...",
"I was skeptical at best when I heard about Five Guys. I had heard they were like my personal favorite In n Out Burger but I was not going to buy into the hype without trying it myself. When i saw one was coming near where I work I was excited and for months I waited with patience for them to open. Finally they were open for business and I had to stop in. I arrived at the height of the lunch hour and was a surprised at the line I was greeted with when I walked in the door. I was equally surprised at how fast I moved to the front of the line and got my order. I want to say that within 15 minutes of walking in the door I was sitting down with a brown bag of hot, greasy goodness. \n\nI had ordered the cheeseburger, which is actually a double cheeseburger with lettuce, tomato, and pickles with a regular order of fries and a large drink. The burger was one of the best fast food burgers I've ever had. The fries are absolutely to die for in my opinion. I wish that more places served fries like this, perhaps if they did I wouldn't gush so much much about them. \n\nI consider myself to have a healthy appetite and I was completely full when I finished my burger and fries. I had contemplated getting the large order of fries and I'm glad I didn't as the regular order was almost more than I needed. The one downside to them is the price. My lunch set me back $11, and that was just for me, not for 2 people so as much as I like these guys I don't see myself eating there on a regular basis, which is probably good for my heart and waistline. I know I have found my new favorite place to get a great burger and fries.",
"Wow - great burgers. FYI - the regular burger is a double meat burger, get the little burger if you want a single patty.",
"Over all the hype that we have heard about the place with national magazines voting it the best burger in the country both my wife and I had to try it. Being from Los Angeles I have had my share of the best burgers in the country (so I think), but this place I have to say was far short of my Top 10 list of best burgers, it placed in maybe the Top 15 burgers that I've had in my life. The burger was good, expect that it totally lacked any flavor, which means they didn't use that many spices or even salt. The best thing about the place was the ability to add as many toppings as I wanted, which pretty much made the over-all flavor of the burger and not the meat. I have to say the french fries were exceptional and quite fresh & hot. The french fries made the place a 7 out of 10, but the burger was shake and steak quality which made it maybe a 4 out of 10, but the chili at steak and shake makes them an 8 out of 10. Don't waste your time and money with this place, you are WAY better off going to a cheaper place such as Culvers and keeping your money in a local families pocket.",
"So it's decent for fast food but I think Culver's or maybe a more local joint has a better burger. The quick hits\n\n- Burger isn't really that special.... no magic seasonings or prep. Kinda like what you fry in a skillet when you make them at home.\n- The fries are unevenly cooked so you get a lot of soggy, limp fries... the salt is regular. The cajun fries may be better but I tried to get the 'regular' spot.\n\nI can say the portions are huge but the prices are too high. I won't be going back as they only do burgers and fries and I'd rather pay a little less for what I think is better (culvers) or pay a little more and get better (red robin, plenty of other restaurants)...",
"For starters, Five Guys is NOT In N Out, it's not close. It may be in the ballpark, but they are not on the same team. It's fresh, it's good in an old fashioned not fast food but burger joint sort of way. Yes, it's greasy and drippy but all in a delicious way. The fries were good, the way I prefer them to be- a little overcooked on the outside and a little gooey in the middle. Everything here is portioned huge so order small, get a table before you order since they are in high demand and enjoy.",
"When a family of 4 spends $40 for burgers and drinks there is a problem unless the food is off the charts. This falls far short of that. Yes the burgers are huge, but lacking i seasoning, and the fries are good but nothing to write home about.\n\nThat ambiance is likes \"Mel's Diner\" only closer. Take out 5 tables and make it more comfortable. In my opinion, they leased too little space to make it so enough could comfortably be seated and still be profitable. If I go back it would be for carry out only."
] | [
4,
5,
2,
2,
5,
4,
3,
3,
4,
2
] | 3.66 |
H5Rk-aunuEzGANXCBu-NPQ | [
"Food here was pretty good and they had plenty of vegetarian options too, which can be tough to find (at least at Mexican places) in Tampa.\n\nIf there's any traffic I recommend eating indoors as the road noise can be significant outdoors.\n\nI'd have given the place 5 stars, but service was pretty bad; we had to resort to hunting down the waiter a few times, including to pay the check.",
"Our favorite Mexican restaurant in Tampa. Great service, awesome salsa, and I've tried many different items on their menu and it was all really great! Try something on their specials' menu if you have a chance.",
"This has to be the best Mexican food in Tampa - The seafood enchiladas are the best (Enchilada Del Mar) The parking lot is crazy crowded but the food is terrific -",
"Miguel's has long been one of my favorite places to get Mexican food in Tampa Bay. It doesn't have the super authentic taste that I get from Vallarta's but it comes pretty close and has it's own unique taste to its food. Prices are very affordable and you can get full here for really cheap. My friend and I came for lunch one day and I was really amazed at the prices. \n\nThe place has undergone some changes to make some snazzy outdoor seating that didn't exist before and overall the restaurant looks like it really is more presentable and more upscale. I love ordering their burritos, enchiladas, or their carne asada. All good dishes here. \n\nWe really don't go to this place enough and I wish it was closer to my house so I could go all the time. UT students are lucky to be situated so close.",
"The food is nice, big portions for low prices, I split an order of chicken fajitas ($11.95) and they even gave us extra tortillas. It came with a plate of chicken, onions, and green peppers stir fried and sides of guacamole, sour cream, pico de gallo, beans, and rice. My friend's taco salad was so big that it had to be broken down to fit into the take out box. The quesadillas were big too.\n\nAlso they give you free tortilla chips and salsa. There's a minibar and a flat panel TV hanging from the ceiling. The ambiance is nice with red walls and dim lighting (which seems to flicker every now and then). There's also outdoor seating which looks nice and romantic if it weren't for the Florida heat.",
"i trully enjoyed my meal here and i would recommend this restaurant to anyone that has a craving for good mexican food. i got the taco salad and it was fresh and the portions were great. not a bad price either. good food and good value.\n\nI was not impressed with our server though. she seemed overwelmed and did not take care of us like i would have liked. waited for refills and things of this sort. but she could have had a bad day. ill keep you posted because i am eating here again.",
"After reading Tad and Carlos' review I finally decided on coming down to Miguel's and check it out. It was a part of town I never drive by and I was surprised to see a Krispy Kreme nearby! The outside of Miguel's is decorative and they even have candles at the outer tables, plus t.v.s everywhere which is always a plus.\n \nWe quickly got seated and everything on the menu looked appealing. They even had pollo flameado which is very hard to find here in town. Our server was nice but busy, they got the dinner rush a bit early it looked like. The only thing I was disappointed with was the lack of specialty nachos, or even a description of the regular ones.\n \n I ordered the quesadillas mariscos which is basically a seafood quesadilla with spinach and artichoke. It was absolutely delicious, not to mention their guacamole is amazing. My girlfriend liked the rice and re fried beans but I wasn't a big fan of them. She had the India which was basically a pair of fully loaded tostadas which she loved to the point of tears. Overall it was a very satisfying experience and we were more than full at only 25 bucks!",
"I love Miguel's. I am a Texan and am very hard to please in the Tex-Mex category. What sold us was that Miguel is somehow related to Mama Ninfa of the Ninfa's restaurant franchise in Houston. The Margarita's are very good. The fajitas are good too.",
"We love miguel's. As Texas transplants in Tampa, finding good Mexican food was a must. The margaritas are just right. Mmm mmm and the fajitas are great as well.",
"Read the reviews on Yelp and decided to give it a try. Growing up in Southern California and living in the Southwest for 30 yrs, I'm familiar with good Mexican food. Was hoping to find some here.\n\nThe weather was awesome, so I sat outside on the patio.\n\nChips & Salsa - They were a little too salty for my taste. The chips are very thin...I prefer thicker chips. The salsa was very mild....had no bite to it. I like spicy salsa, or at least the option to get spicy salsa.\n\nEntree - All of the entrees looked very appealing. The waiter told me that they now offer Kobe beef as an option for fajitas, tacos, carne asada, and a couple of other beef dishes. I decided to go with the Pollo Fundido Chimichanga.....this is a queso topped chimichanga (fried burrito) filled with cream cheese & chicken breast. It comes with a side of rice/beans on the plate. The dish was very tasty.\n\nService - The waiter was friendly & helpful. The food came out fast and I was able to be seated quickly. I thought the staff was excellent.\n\nIf the Pollo Fundido wasn't really good, this place was headed for 2 stars in my book. I will have to try a few more dishes before I can give it a definitive rating....it gets 3 stars for now.\n\nWill I come back? Yes, I probably will if I'm in the area. Although there are a few more places that I wanted to try."
] | [
4,
4,
5,
4,
4,
4,
4,
4,
5,
3
] | 3.72 |
QWF_PoD4PthsYsq2Tk0GEQ | [
"The best Chinese food ever. Excellent sushi. I so miss living next to this place. Aside from the usual suspects I recommend the sezchuan dumpling appetizer. Since I lived nearby I mostly got take-out, when I did dine in service was spotty.",
"Eastern Dragon is great sushi for the area. My favorite thing about it is...OPEN ON SUNDAYS! Seriously no other sushi place in the n.wales/lansdale area is open on Sundays, and as it always seems to work out...Sunday is when I crave sushi. \n\nIve only had the spicy salmon, california roll, shrimp tempura, spicy tuna, eel avacodo....and thats all been good. Fresh, consistent...I'd recommend it.",
"The food= Excellent.\n\nProbably The.Best.Chinese ... EVER! \n\nMinus 1 star for the WAIT for Take-Out. If it's going to be an HOUR, then TELL me that, and I'll come back in an hour. Instead, you stand there in a line pressed against the wall until someone loses their cool and snaps at the nice ladies at the register. \n\nAlso, the sushi guy seems to have to TOUCH all of the fish about every 10 minutes. Every time he does, my mother and I take a sip of the volcano-hot tea they are kind enough to give us while we're waiting. I don't do sushi, but if I did, this would probably bother me.\n\nParking is evil, but that's not their fault. Order early, take someone along for the ride, and let them run in while you hunt down a spot, or circle the lot. \n\nAlso, check your order before you leave. If someone has yelled at the nice ladies, they get a little flustered and may forget your egg roll!",
"I went there this weekend with my family based on the reviews on Yelp and was a little disappointed. We had the Garlic Shrimp, Lo Mein, Sesame Chicken and a couple sushi rolls (eel, California, tempura shrimp). The sushi rolls were excellent and I would definitely go back for them, but the Chinese food was pretty average. Easy strip mall parking, good service, inexpensive, clean and nice setting.",
"Had I only ordered the Amazing roll, I'd be giving 5 stars. The sushi was OUTSTANDING and their edamame was great. I don't know how I've gotten so lucky lately with edamame, but Eastern Dragon continued the trend of beautifully cooked, not soggy, and salted to perfection that I've experienced just about everywhere lately.\n\nHowever, if I hadn't gotten sushi and we had ONLY ordered Chinese food, this would be a 3-star, adequate but nothing to write home about (or revisit) typical strip mall Chinese restaurant. The Kung Pao Chicken and Chicken Amazing were both good, but I think Amazing might be a stretch. The wonton soup was TERRIBLE. It had shredded lettuce in it, and between the texture of boiled lettuce, and the taste it gave to the rest of the broth, I could barely eat the wontons out of it before quickly pushing it aside in favor of eating more edamame.\n\nI'll definitely be revisiting, but probably having a lot more sushi-only lunches, and fewer lunch entrees.",
"Went here as my friend's family always gets take out. The wait service was very, VERY friendly. Our waitress was making funny jokes about things and we had our water refilled frequently. The inside is fairly typical Chinese restaurant, kind of small dining room, but nice and well kept. I got the vegetarian paradise and scallion pancakes. The pancakes were good, better than the place near me, whose only item I like is the pancakes! The vegetarian paradise was good, serving delicious tofu wit vegetables on a huge plate. The vegetables were sort of bland, typical Chinese restaurant style, but the great tofu, excellent service, and good sushi, according to my friends who got sushi, earn Dragon a 4/5. Would go again!",
"One of my favorite places. The spicy tuna is awesome and hot! My favorite is their magic roll. I haven't had anything like it anywhere else. The moo shu pork is also quite good.",
"Went here for lunch to try a new spot and had read a couple good reviews on Yelp. This is your standard inexpensive chinese restaurant. The dine-in experience is quaint and quiet as you'd expect. The food was served very quickly and my water was refilled promptly.\n\nNow the bad news. The food here isn't very good. The wonton soup was thin and the meat within the wonton tasted not unlike italian meatballs. I ordered General Tso's, my standard, and found the meat was stringy (still picking my teeth), low quality, and generally unfulfilling... Since other reviews were good, specifically with respect to sushi, I'll come back here and try their famed \"Amazing Roll\". However, there are far too many good, inexpensive Chinese places around to bother with their Chinese food again.",
"This place is tucked away behind Costco and difficult to find coming off the Rt309, and so was a little difficult to locate first time around. First reaction is that the place is about 50% full which is a good sign for a mom and pop shop. So already I had imagined that the food would not disappoint. \n\nI ordered a bento box, which was ok nothing to go wild about. It is inexpensive I guess and the service is very good, meaning you don't have to hunt down your waiter to ask for refill. Since I've returned for another lunch and still same reaction, similar good service, food is a bit on a simple side. But I guess it will do for a lunch outing.",
"One of the better places around here for take out Chinese. They deliver now too. They have eat-in as well if you feel like staying. The menu's pretty typical, and they have good sushi as well. Their roast duck is small, but inexpensive and really good. The typical wait is 15 minutes or so if you call in an order."
] | [
5,
4,
4,
4,
4,
4,
4,
2,
3,
3
] | 3.66 |
0ZsqqzHu1HHkDdIKoivi5g | [
"I am so excited this place has finally opened! I checked it out at a pre opening event and everything was delicious. The burger, shakes, fries and butterscotch pies were some of the best I've had. Attention to detail is second to none- all the food is fresh, quality and from the US! Can't wait to go in the coming weeks to check out their breakfast! Sweet potato pancakes, bacon and a mimosa are calling my name! Gonzmart has done a fantastic job and this place is a wonderful addition to the Tampa foodie scene and the revitalization of Hyde park village!",
"Husband is a native and grew up eating these hamburgers. Place was so cute, very authentic to the old restaurants. Servers attentive and burgers were awesome. Will def be heading a lot!",
"We definitely had a blast at the grand opening! The mayor of Tampa, Bob Buckhorn, the local news channels, print media, and a large crowd of people were in attendance which was amazing for 6:45am! First, they performed the official ribbon cutting ceremony. Then, when we entered, we were all provided gift bags including signed and numbered art! Luckily a table for six was no problem as we got there right as they started seating guests! Shortly after, the line started.\n\nOur waitress did a great job with all the photographers and videographers around, working our table and others. Richard Gonzmart came by to greet us and thank us for being there for the opening. He's so enthusiastic, sleepless, fun and professional. He's great for Tampa! Thanks Richard!\n\nOnce we were settled and drinking our coffee, espresso, and/or cafe con leche, step one was to get our Breakfast Club badge! Success! Woohoo! Mission accomplished!\n\nThen we enjoyed our very affordable and properly prepared breakfasts. Nobody ordered pancakes but we dared one particularly bold member of our party to take a picture of a huge pancake at someone else's table. No problem! \n\nWe were stuffed at the end so we all ordered pie to go! I can't wait to try it tonight!",
"Goody Goody is off to a GREAT start. Arrived just around 7 AM opening day and things went off without a hitch. Service was friendly and prompt and the food is amazing. The breakfast platter was huge and everything was so fresh and tasty. We opted for the fresh cut fries rather than home fries and so glad we did. The fries were hot, crisp and full of flavor. \n\nNow we are planning a lunch visit this week to try the burgers. Or the fried chicken. Or the fried shrimp. Or the....you get the point. Over 60 menu items means lots of options...all reasonably priced.",
"The TAMPA TREASURE and his TEAM have hit another home run ...\n\nI went with the sole purpose of having a piece of the Butterscotch Pie and Coffee. I was at one of the tasting sessions and had this Pie. \nThe tweaking that was done was noticeable. I so wanted to lick the plate.\nNormally I would have! \n\nI also tasted the Banana Cream Pie which was so fresh and creamy and also delicious. \n\nBetween the 2 ....Butterscotch Pie won...\n\nMy next visit I will be sampling the Coconut Cream Pie...\n\nI now am off to visit Mr. GYM...",
"The food is excellent, the service is amazing, but don't expect a quiet meal. The tables are entirely too close,to the point that you feel you are invading others privacy, and can hear every word that's said. My husband and I had to text each other if we needed to say anything to each other. Some people are obnoxiously loud, especially the man who someone identified as the owner. We may go back at a different time of day to see if it is quieter.",
"We got up extra early this morning and were lucky to get a table at 7:00.\nGoody Goody lived up to and exceeded all the hype! Food was fabulous especially the banana pancakes. Service couldn't be better. Amazing considering the crowd on day one. \nThe atmosphere is awesome. A real gem for south Tampa.",
"Went for lunch, we both got the Goody Burger POS with fries and shared a piece of the butterscotch pie. What can I say it was amazing!!! The service was great even being as busy as they were being opening day. I want to try some of the other menu items but it is going to be hard not getting the POS burger. The fries are great. I liked the pie but am not a big fan of butterscotch can't wait to go back. Next time we will try the banana cream pie.",
"This was going to be a 5 star review until I had the butterscotch pie. More on that later. I visited Goody Goody midweek at 8:45pm thinking it might be slower at this time of the day. Wrong! The place was jam-packed. The hostess said it would be at least an hour wait but if a seat became available at the bar, it is first come, first serve. I spotted an open seat but lo and behold, it was already taken by someone who had stepped away. Well after five minutes of waiting, a lovely woman gave up her seat for me as she was just waiting for a table to open up to sit with her family. Lucky me! \n\nTook a quick glance at the menu knowing I already wanted to try their POX cheeseburger. (POX standing for pickles, onions, x for their secret sauce) and a side of fries. While waiting for my food, I chatted it up with the patron next to me, who is a long time Tampanian, about the history of Goody Goody and other eateries. About 20 minutes later, my food arrived. Not bad considering how busy they were. \n\nI loved the burger, although it was on the small side. Juicy, some may say greasy. Soft bun, tasty sauce. Right amount of pickles and onions so they're not overpowering. I could've had two but it was late at night and I wanted to save room for dessert. The fries were also very good. Not too salty. Fresh and very hot. Just the way I like them. \n\nThe butterscotch pie was disappointing. I'm not going to lie. It was excessively sweet and this is coming from someone with a sweet tooth. It is not something I can recommend at this point unfortunately. Perhaps, try one of their other pies (apple, banana cream, coconut cream) which may be less sweet. \n\nGiven how bustling it was, service was fine. Prices are decent. Burger,fries and two butterscotch pies (bought one for the lady for her kind gesture) was $15 after tax. Decor is really nice. Love how much detail went into the whole restaurant. I'm sure I'll visit regularly and hopefully can bump it up to five stars.",
"I really, really wanted to like this place.\n\nThe theming, the concept, the location--all of it, fantastic. I hope Goody Goody's failures can be attributed to first week opening pains, because it has such amazing potential.\n\nI ordered the steak sandwich with a side of mac and cheese. The mac and cheese was okay. Not good, not terrible. The cheese was split from the noodles, and slightly grainy in texture. It tasted like some bizarre combination of velveeta and cheddar, with the elbows just too far on the side of al dente.\n\nThe steak sandwich was, without a doubt, the most horrible thing I have consumed at a restaurant. It tasted like dryer lint on a soggy bun. The meat was a flavorless wad of frozen mystery meat without an ounce of moisture. A pile of lettuce with the sour taste of unwashed rabbit food sat on top of it. I can not envision a frozen TV dinner being this bad, let alone something purchased in a restaurant.\n\nI even tried the burger of another guest at my table--startlingly reminiscent of McDonalds. Thin patty, american cheese, pickles, diced onions, and squishy bun. They claim this is a burger place?\n\nThe only spark of redemption: a gargantuan pancake two inches thick and a foot in diameter. Fantastic. The server also removed the sandwich and the mac and cheese from the bill--she never did refill our water glasses, but I sincerely believe she was still getting used to the flow and provided great service.\n\nI will go here again--months from now, or perhaps just for breakfast. I hope this was a result of early week one pains, or Baddie Baddie won't be around long."
] | [
5,
5,
5,
5,
5,
4,
5,
5,
4,
1
] | 3.62 |
dh1C733vVNx7BaIBmwMwNQ | [
"Pleasant cafe next to the museum of art. The lunch menu is simple, but they put care into each dish, and make everything there on the premises (including cookies and other dessert items). Prices are reasonable for the food quality, as their salads have very fresh and flavorful greens, and my dad really enjoyed his burger. The oatmeal cookies were good, too.\n\nWe arrived accidentally at the peak of rush hour and there was a line and a bit of a wait to get food, and the owner came to our table and apologized (which was very considerate but not necessary) - she really cares about her customers, and we appreciate her concerns and hope the place continues to do good business.\n\nThey had a sign posted requesting that businesses not conduct business meetings during the peak lunch period - considering how comfortable the patio is, I'm not surprised this became an issue! If you're a business and want to have a meeting there, arrive after 1:15 and you're ok.\n\nMinor critiques: small selection of beverages (though if you like lemonade you might find that a moot point, it was excellent), and no coffee. 2nd: I ordered the salmon caesar salad, which had corn bits and black beans sprinkled on top as well. I know I know, we're \"in the southwest,\" which means that every waking moment has to be permeated by \"southwest\" cultural aspects, but those corn bits and beans didn't add to the salad experience (corn and black beans are unnecessary on and detrimental to pizza, too). But those are very minor, I'd still recommend this place for a simple but well-prepared lunch. It's only open 11-3, so plan accordingly...",
"Cafe a la C'Art is by far my favorite lunch spot in Tucson. I take everyone I like to this restaurant.\n\nA co-worker and friend suggested we go there last summer, and I was very impressed by their delicious Cuban sandwich and amazing french fries. I would return each time for their sandwiches. I later branched out to their salads and enjoyed the large serving size of delicious greens, toppings, and dressings. Their specials are also often very good.\n\nLittle did I know, though, that I was missing out on the greatest asset to Cafe a la C'Art: the dessert. Cafe employs its own pastry chef that cooks up a plethora of divine desserts every week. We have yet to try a dessert at Cafe that we weren't impressed with. As my friend first put it, even the cookies are amazing. A good hint though is to go early in the week to get the best selection. They do one big batch for the whole week so Mondays are best and Fridays are worst.\n\nThe service is equally amazing. The owner is often walking around, in total Tucson fashion, being friendly to everyone, asking if you need anything, and offering to get utensils or drink refills. And, if you frequent the restaurant, she'll even give you a hug when you enter - it's Tucson, go figure.\n\nPrices are higher than standard lunch fare, mostly because dessert is required (entrees are typically $8-$10 and desserts range from $3-$6). We usually go as a splurge - financially and calories-wise. But, the food is a steal for the price because of the great quality.\n\nLike I said, Cafe a la C'Art is by far the best lunch spot in town. Everything we've ever gotten has been phenomenal. The fact that their entrees are good enough to convince us to order it instead of skipping straight to dessert should give you an idea of how much work they put into every plate. Please promise though that you will order dessert if you go.",
"I should have written a review long ago. Nonetheless: I am a total fan of this place. Two years ago I had a \"significant\" birthday party here for about 30 people on a Saturday night. (They are closed on Saturdays making it possible to reserve it for private parties). The owners are so fabulous, so helpful, so eager to please. The wait staff they provided was marvelous. We had a buffet style dinner-many many many choices to be made-and then, for dessert, several of their incredible cakes. Everything was served beautifully.\nI love treating friends to a pre-ordered cake to go and I also enjoy having lunch on the premises but I try to get there early b/ its' a rather intimate cafe and there is often a line to get in. They do catering also.\nIt is also such a treat, due to their location across the plaza from the Museum of Art, to take in the current show and enjoy lunch before or after.",
"Wow, we stumbled on this one on the way to see an Ansel Adams exibit.\nWe Split a Cuban Sandwich and the amazing fries, eat desert first they are great too but if you do the sandwich first you wont have room for desert.\nThe best service ever, order and pay at the register sit and eat you desert . You will not be disappointed!!!",
"I must say, the effort was worth it, but we had a heck of a time finding this place. We knew it was near the Tucson Museum of Art downtown but nowhere did we see any signs announcing the restaurant. I would suggest you park in the museum parking lot and look towards the open courtyard of the museum and you'll spot the outdoor umbrellas of the restaurant.\nOnce inside, we grabbed a menu and ordered at the counter. The staff was very friendly and in good spirits. They were out of soup for the day and also no lemon bars but other than that, lots to choose from.\nThe whole restaurant is open and airy and relaxing. Basically a soup, sandwich, and dessert place it's only open 11-3 Monday - Friday. \nCasual dress is the code.\nPrices may be a little on the high side: Salads ranged from $7-$11, sandwiches about $9 and burgers $8 - $9 but once you taste their dishes, you'll agree it's worth it.\nI ordered the turkey sandwich on a croissant with French fries. The sandwich was superb and the excellent fries were breaded and crisp.\nMy friend had a portobello sandwich of goat cheese, roasted red peppers, caramelized onions, spinach leaves, and pesto on fresh focaccia and gives it a 5 star rating.\n A perfect place for lunch after doing a walking tour of historic downtown. By the way, this restaurant is in the back of the historic Hiram Stevens House on N. Main. That made it even more special.",
"Strawberry Rose Lemonade.\n\nThat was the homemade lemonade flavor of the day, and it was refreshing and sweet. As a matter of fact, my entire experience at Cafe a la C'Art was refreshing and sweet... \n\nFriendly employees, a clean, welcoming atmosphere, delicious looking sandwiches, and a display case of desserts that looked like they were to die for!\n\nFour stars for now but I will definitely be back and I am guessing that once i bite into one of those sandwiches and/or desserts, I may have to bump up my rating to five stars.\n\nUntil my next trip to Tucson, Cafe a la C'Art, stay sweet!",
"Ok I know we are suppose to give insight on the food, but I REALLY enjoy the Prickly Pear Ice Tea! =) and the Chocolate Chip cookie wasn't to bad either. \n\nThe place, well it was hard to find at first since the directions do not say it's on the grounds of the museum. So if you are reading this, that's where it is. \n\nWe sat outside and enjoyed the nice cool day. Great Patio seating.",
"What a perfectly lovely place for breakfast. Cafe a la C'Art is now open from 7-10 every weekday serving delicious and made with love breakfast favorites. The ambiance, always very pleasant, is now even better. It's quiet (let's hear it for quiet), nicely decorated and the outdoor patio has been enhanced by a new and gorgeously tiled banco (a work still in progress). The dining room was sunny near the windows and shady at the center of the room.\nNow I can completely understand it if you never actually order breakfast because as you enter the room there is now a huge antique display case filled tastefully with the most gorgeous pastries of so many kinds. One of those (good luck choosing) could stand in for breakfast for me any time. But I had already decided to stay with savory this time. I ordered the \"breakfast sandwich\" consisting of the usual-scrambled eggs, choice of cheese, choice of bacon, ham or sausage and potatoes. I would have to say that the croissant on which it comes may be the one weak link-not notable at all. BUT the eggs were scrambled to soft (not runny) perfection, the crispy bacon was piled high, the cheese (many choices) not overwhelming but present. The potatoes are truly home fries, slices crispy, slices softer, cooked with onions and a touch of rosemary. There was a mound of them on the plate-I could never have finished everything and took home about 1/2 to enjoy later.\nEveryone working was eager to please, thoughtful and helpful.\nAs you know this is an order at the counter, pay and then be seated place. You generally serve your own beverages, refills, etc. And they now have a large selection of expresso drinks in addition to the regular menu items.\nWe got to sample some fresh out of the oven granola and I think it was fabulous, a taste of halvah led me to believe there are toasted sesame seeds plus the coconut flakes and other ingredients.\nPrices range from about $5 for Scottish oatmeal to abut $8 for a Cafe\nfrittata, a huge plate of food.\nA great way to begin a special day. Thanks Judy and Mark.\n\nOh, yes, I forgot, you can order fabulous cakes here.",
"Within walking distance of my office. What a great place. The owners are mother and son. Mom works the front and son the back. Rusty takes your orders and remembers who you are. And the food...OMG! Wonderful salads and sandwiches. Their pastry chef is a genius, if you have room for dessert. I have friends who eat the dessert first. My favorite salad is the Southwestern Chicken Caesar (you can get it without the grilled chicken, too). Lettuces, black beans, corn, half a grilled chicken breast with a mildly spicy dressing and a wonderful crisp sesame flat bread. \nAnything chocolate for dessert, although everything looks good. I usually split a dessert with someone because they are huge. The price is reasonable. They are serving breakfast too, now, but I have been in yet to try that. \nThe best part is how warmly customers are treated by the staff. If I get laid off by the state, I'm asking for a job there.",
"The meal I usually eat here is lunch, which is generous in portion and good-tasting. The desserts are wonderful.\n\nToday I arrived at work two hours early (: } ) so came over here for breakfast, which turned out to have closed at 10 (!). So, I'm enjoying a cinnamon bread pudding (muffin shape), coffee, and a pleasant time outside listening to the birds and fountain.\n\nThe wait staff is congenial and hospitable; the service is good; and I would recommend this restaurant any time, especially when you're near the Tucson Museum of Art around lunchtime.\n\nLater - since I was here at 11 am when lunch began, I also ordered lunch - the BLT with a side of salad, and I saved half of the BLT for supper. My only complaint was that the avocado was served with a spoiled portion left on it. Otherwise, it was a great way to spend the morning."
] | [
5,
5,
5,
5,
4,
4,
4,
5,
5,
4
] | 4.5 |
otlORLZ8uZM3_orBFl2z7w | [
"Full disclosure: I am a Cuban sandwich lover, and I don't have many options in the French Quarter, so I was extremely excited for El Libre to open!\nStarted off with an absolutely perfect cafe con leche in the morning of their first day (had to check it out and get a menu!)\nThe decor is killer! The space is maximized and looks great, but the smell is captivating! \nSo, later on in the day we ordered the Cubano sandwich and the avocado salad... Freaking unbelievably good! The sandwich was crisp, fresh and delicious! The avocado salad (avocado, corn, maybe some lemon and cilantro) was absolutely unique, so very fresh, and was a huge hit! I've gotta go.., time to order another lunch!\n\nUpdate: day two was even better! Try the avocado salad people-- you're life will never be the same!\n\nUpdate: um, yeah, three days in a row \nEvery time just as good if not better!",
"Literally just left this awesome awesome place. I am a huge fan of Cuban sandwiches and I have to say they serve one of the best I've ever had. I also ordered a Cuban coffee and it too was fantastic! Considering\n walking back for another sandwich and coffee. What an awesome idea for a restaurant!!!",
"What a sweet local little gem of a sandwich shop. We breakfasted here on a bracing espresso-like coffee Cubano, iced coffee, and a pressed breakfast sandwich of guava paste and cream cheese. Pleasant service, and tucked away in a quiet spot from hordes of tourists, yet only steps away from Decatur Street.",
"Great little place inspired by Ernest Hemingway in the French Quarter, seating is limited but quaint and the atmosphere is very chill. the Cubano was fantastic, just the perfect blend of pork, pickles, mustard, and Swiss cheese. Also had the Hemingway which is a craft cocktail, Rum based of course hand shaken by a very handsome bartender. Can't wait to go back and try the rest of the menu. Definitely stop by and show them some love.",
"Rum, Cuban sandwiches, coffee, and friendly faces; if this place starts smuggling cigars I will lose the capacity to go home.",
"Stopped in for coffee and a breakfast sandwich, both of which were excellent! Great, modern yet comfortable decor, convenient payment system, and terrific service.",
"The Cuban was amazing. Loved the place and the decor. Can't wait to come back and get a mojito. Come support a nice place to get some good food or coffee.",
"Unbelievable! Had the Cubano and Mojito. Very authentic and would highly recommend! Outdoor seating too!",
"The saying goes that the way to a man's heart is through his stomach. Well, I also have a theory that the way to a woman's heart is to be decisive and make interesting, fun, and savvy choices. So, when the radiant woman I was enjoying my morning with mentioned that we ought to get a quick bite I immediately chose El Libre which had just opened two days before. I hadn't yet been there, but I sure love it when my instincts are on point! She was as taken with this unique and friendly Cuban cafe' and bar as I am. El Libre offers a simple yet perfect menu with well portioned servings, impeccable breakfast sandwiches, pressed sandwiches and sides. We ordered a breakfast sandwich and a classic Cubano, cafe con leche, and a Hemmingway Daquiri. All were prepared quickly and brought to us with a friendly smile. Everything was just perfect. We sat upstairs on the little balcony overlooking the space happy to have discovered a new go-to spot for quick food and top notch cocktails with great ambiance just far enough away from Bourbon street. One of the partners, Konrad Kantor, has run the bars at Sobou in the W Hotel and Doris Metropolitan where he created incredible and unique cocktail lists. While El Libre has a full bar to meet any taste, he has purposefully simplified the drink menu to classic Cuban cocktails and they are not surprisingly amazing. They stay open until 2:00 am on Fridays and Saturdays so swing by late and you may meet me there enjoying a Cuba Libre or Mojito.",
"On a scale of 1 to holy shit this place is amazing, I'd give it a \"I'm not even sure how to use words anymore.\" I stopped in for a Daiquiri, and 3 hours later I'd eaten an amazing Cuban sandwich, and sucked down countless other amazing cocktails. Konrad is a fantastic bartender, and I can't wait to get back to El Libre again."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.7 |
H3IC23nd7_PAwW2rPwS5qw | [
"Why-oh-why has no one written about this place?\n\nListen, if you are ever in or near Tarpon Springs and want to experience REAL Greek food, you must come here. Go down to the sponge docks, this is where the largest population of Greeks live outside of Greece. Learn about the sponging industry, buy a natural sponge, or coconut tchotckys, your choice. \n\nMr. Souvlaki's is one of many fine Greek restaurants that serve the Greek salads with real Greek potato salad in the middle. I have never been able to get the Greek potato salad in my Greek salad anywhere else. Besides the salad, the entrees are also delicious. This place has some \"FUSION\" going on as they serve what they call a \"Greek Chow Mein.\" It's actually pretty tasty.\n\nFlaming cheese, baklava, it's real Greek cuisine (minus this made up chow mein), makes my mouth water just to type about it.",
"For a relatively light lunch, this is the best place in Tarpon Springs (I know, I live here). Absolutely the best fried calamari in North America, and the Greek Salad is great, and as huge as they say it is. The staff is firendly without being overbearing. For dinner (or if your appetite is huge or you can (gasp!) leave something on your plate) I prefer Mama Maria just down Alternate 19. Either way, these two are really the best, though the entertainment value and tourist experience is best at Hellas on Dodecanese. You should try them all. Or go to Mr. Souvlaki or Mama Maria's for your meal and then stroll over to Hellas Bakery (next to Hellas Restaurant on Dodecanese) for desert.",
"excellent greek food. The avogolemino soup is tasty. The portions are large and very well prepared. We will definitely return!",
"SO GREAT! I come here every time I visit Tarpon Springs. The Saganaki is off the chain! All of the food is really good, filling, and generously portioned. And the price is very right!\n\nThe service is on point, too! I only experienced one exception to that compliment, and it turned out to be a waitress on her first day. And she was really trying her best!\n\nSo I most definitely recommend this spot for some good eats!",
"I was in town for Epiphany Greek Parade and Festival. Someone told me about this place and the Greek Chow Mein and I had to try it!!! One word AWESOME!!!!!! I ordered a half portion and that was more than enough!! I will be back to try the Gyro!!!",
"We decided on Greek for dinner . . . when in Rome. Hella's often captures our business, but we came here instead. There was a bit of a wait at 8:00 on a Saturday, but it wasn't too bad.\n\nThe restaurant is very diner-ish. Service was good, but not exceptional. The food, however, was very good. I had Avgolemono soup and the Souvlaki dinner. The Souvlaki was awesome! Perfectly cooked chicken and pork and a sizable portion. Perhaps the best I've had. The Greek salad was okay, nothing great.\n\nAnother dish we had was the moussaka. It was good. A tomato salad was reported to be good too,",
"Fantastic food. Try their Greek chow mein-should be Greek chow mountain, the full order is huge! Plenty for two!",
"I started with the Fried Calamari, followed by 1/2 portion of the Greek Chow Mien (w/ Gyro) --- walked away stuffed and with enough left over for another filling meal the next day.\nWife had a side Greek salad (with potato salad) and the Souvlaki sandwich, and also had left-overs.\nFood was very good, service was good (They did forgot my beer, but I didn't really need a beer anyways, so maybe they're psychic?? :-)\n\nTotal, including tip, came to $35 for the two of us.",
"This is a must visit establishment.....the Greek chow main is locally famous and for good reason.",
"Best souvlaki you'll have! Try the saganaki."
] | [
5,
4,
4,
4,
5,
3,
4,
4,
5,
5
] | 4.3 |
Fyudi29jdmSZyM_F9Txg_g | [
"It is rare that you run across a small business where the price is as delicious as the food and the customer service is outstanding. My husband and I eat here often. We love the fact that we get a meal for two for under $15. I simply love their pita gyro (said=hero) sandwiches and the babaganoush is unbelievable. Recently, they redecorated and the space. They added a large screen TV, new booths, wall color and cozy lighting. When my husband can't join me, I can watch the news. \n\nThe owner is almost always working. He is such a warm and friendly person. We enjoy seeing him when we dine. He delivers personal service, every time. \n\nDid I mention the chicken? You simply can't make this kind of food at home for the prices you pay at Sam's Kebab. I highly recommend this place!",
"This restaurant is batting 1000 in our book! My wife and I frequent this place almost 2-3 times per month and have yet to receive a bad meal. The owner and staff are a very friendly and amicable and always remembers us whenever we come in.\n\nI usually order the gyro platter, which comes with grilled lamb on top of a king-size bed of rice pilaf, feta salad, tzatziki, and warm pita. The grilled lamb is some of the best I have ever had. It's always cooked fresh. \n\nIf I'm feeling extra gluttonous, I will also have an order of grape leaves. These are great to have on an especially hot day. The seasoned rice stuffed inside is very tasty, and the leaves are never soggy. \n\nThe serving sizes are also quite generous. They never charge you if you ask for a little bit extra. The food is definitely under-priced.\n\nThe only disappointing aspect of this restaurant is that they don't offer punch cards like the other Sam's locations, but that won't stop me from returning.",
"Sam's is a hidden gem in Bellevue. This is exactly what you want a gyro place to be. It is nothing over the top. The lamb is excellent. The portions are perfect. And my girlfriend and I agree that they are our favorite french fries in Nashville. If you're lucky, Sam himself will be behind the counter but all of the staff are very good.",
"I had heard that Sam's was really good, so I decided to take my Dad last week. It was phenomenal. The food was delicious, the service was great, everyone was friendly, and it was packed. I'll definitely recommend this restaurant to all my friends, and in fact, I'll stop by there on the way home tonight. I hope Bellevue keeps this restaurant around for a good long while.",
"The food here is pretty good. Maybe I've been spoiled by Greek Cafe, but it is one of the better options in the Bellevue area. The gyros and the chicken always tastes good, the staff is very friendly, and it's very reasonably priced. The only reason I take away stars is because the gyro meat more often than not comes from the warmer and the pita is microwaved instead of thrown on the grill.\n\nIf you're looking for a quick bite in the area it's worth stopping in and trying.",
"I heart this local gem. I always get the gyro platter. It's a tad salty for me, since I don't generally do salt. But the flavors are yum. I have been about 6 times and I have yet to be disappointed. The meat is juicy! The young man who is always there is friendly and accommodating. Hope you enjoy it as much as I do.",
"I have never been disappointed with Sam's. I have only tried the gyro sandwich and the Philly Cheesesteak but both are phenomenal. They are always quick and friendly. It is pretty affordable also. It really is a hidden gem. A++",
"It's shocking and very hard to believe that some hole in the wall business(Owned by a very Kind Coptic Egyptian family) here in the Tennessee makes best Gyros, better than those in California!! This place seriously has the best Gyros I've ever eaten in my life, no joke! Blows Daphne's and these other Greek knock offs out the water! What is southern California doing wrong?! Thats the capital of Ethnic foods for goodness sakes, we should have the best gyros! Truly, these Gyros are just out of this world; fresh, flavorful and quality! I may add that these Gyros are nothing like a typical gyro, these Gyros come in a pita pocket formation. Whats also cool about this place, you get to chose what you want in your gyro, just like how you can customize your burrito at chiptole. They have a whole variety of goods you can put into your pita pocket like tabblueh, feta,Tzatziki , lettuce, tomato and much more! You can also substitute chicken if you don't like a gyro meat. Whats also good here is their natural cut fries! They always cut fresh, cooked to order and top with seasoned salt. It taste so amazingly good with the Gyro. Two others things worth mentioning are their falafel and Souvlaki(kebab)! The Souvlaki is always juicy, flavorful, served with rice pilaf and a Greek salad .Their falafel, simple but darn good and fried to perfection. . I must say I'm truly blown away by how good the food is here. It's Hard to find a place that makes good Greek food and this place has surpassed many in my book. Come here if you're looking to try the best Gyro in your life.",
"I know that there are several of these around town, however, I think this is the best one. I've had their chicken pita wraps for a while now and they are BIG and tasty. Last night I went again and tried their Combo platter. It was gigantic (not that I need to eat that much) with shaved beef, chicken, yellow saffron rice, and toubouli salad with tomato.\n\nI've eaten my weight in hummous in my life and this has to be the very best ever. They get the texture and the blend of spice just right and it is too perfection. \n\nThe pricing is cheap--yet the taste is an eleven. Can't say enough.",
"unbelievable little hole in the wall with great and authentic Mediterranean food! Portions are large (almost too much) and the staff is friendly and helpful. Also very affordable and close to home so we frequent this place and always have a good experience."
] | [
5,
5,
5,
5,
3,
4,
5,
5,
5,
4
] | 4.26 |
KGfw-g_JtizLJb4YmRB2Ig | [
"Very excited about the opening of this restaurant by the people behind Iris, one of my favorites in the FQ. On opening weekend, they had it together - food, service and decor was great. I found the quality at Mariza to match expectations of the chef with an exciting menu at a downtown price point, diversifying the Bywater's growing offerings to include contemporary Italian eats. We tried a cheese plate and some homemade pastas, prepared and presented simply but with imaginative ingredient combinations, sophistication and style. The panna cotta was my favorite. It was creamy, delicately flavored and topped with the freshest strawberries, just like this dessert is supposed to be (and that often falls flat at other restaurants). And a bonus, the designers paid attention to the acoustics - you can hear your dinner conversation! I expect it will become the newest destination restaurant in the Bywater and a regular spot for the neighbors.",
"Simple well executed food. most new restaurants in this neighborhood are trying to hard with weird combinations that sometimes are good but all to often are just weird. Great to finally have a chef in the hood who can put together some classic flavors in new ways that just taste great. Price, ambiance and drinks are great. Ride your bike there if you can or better yet walk. Just be careful not to park at nocca or you could get towed.",
"Went to Mariza the Friday before Mardi Gras and was delighted. Warm interior, great wine selection, delicious food and friendly service. There aren't many, or any, places in the area serving homemade pasta, so I'm pretty psyched about the new addition to the neighborhood. I had the oysters (fresh and delicious) and gnocchi (melt in your mouth goodness!) \nAnother plus, there were plenty of people there, but it wasn't too loud. My date and I could actually hold a normal conversation.",
"My disclaimer is two-fold: 1. Mariza just recently opened, so they need some time to work out the kinks. 2. My expectations were hella-high as I've been waiting about a year for this place to open up!\n\nThat said, I was overall disappointed. The feel of Mariza is great. It's not-too-big, not-too-small. There are a few small tables as well as several larger high-tops for a more communal-type dining. We had a group of six, so were seated at one end of a larger high-top.\n\nThe service, though occasionally spotty as the restaurant filled up was friendly. Our server was able to recommend several dishes and was pretty spot -on about the amount of food needed to feed six who were sharing.\n\nWe started with a dozen raw oysters (excellent!) and then moved onto the large charcuterie plate. The majority of the cured meats were flavorful, but a few were really lacking in taste and need a healthy helping of creole mustard to make them worth a bite. Big shout-out to the Boudin balls though! Wow they were great.\n\nAs for the entrees, this was where it was really mixed bag. The steak my boyfriend and one of our friends had was excellent and came with a great tapenade. Another friend had the lamb belly which was also delicious. Myself and another friend each had the bacon-wrapped pork tenderloin which for both of us, was nothing short of a massive disappointment. To start off, neither of our dishes were cooked thoroughly. My friend's was almost completely raw and had to be sent back for more cooking. The half of mine that I started on was edible, but when I made it to the second half, similar to my friend's, it was thoroughly cooked, but at that point I was too disappointed by the lack of flavor to want to eat anymore. The bacon wrapping the tenderloin was also lackluster...it was overcooked and simply didn't have that juicy, smoky bacon-y flavor I truly love.\n\nSo overall, I'd say give it a few weeks and then try again. The bar (raw & alcoholic) is excellent and I'm a huge fan of anything Bywater and/or local, so I'm definitely rooting for Mariza to pull it together! Not to mention the pricing is incredibly reasonable!",
"First, the place is beautiful with brick and romantic-esque mood lighting, so it's a great place to take a date because everyone looks super-attractive under these conditions. My husband and I went on a Friday night and was seated promptly, the wait-staff super-friendly and knowledgeable. \n\nI started out with a drink-special - a grapefruit gin-fizz, which was bright and lovely. For the first course I ordered a ravioli special, which I devoured, it was so good ... it consisted of homemade pasta, meat and gorgonzola cheese in a creamy sauce ... and my husband had the pepperoni soup, which he really enjoyed. Next I had the fried polenta and he had the bacon-wrapped pork tenderloin (which he loved). I'm a bit obsessed with grits and/or polenta and am always looking for the perfect dish of starchy, creamy-goodness ... and this polenta was amaze-balls. A nice crispy-fried exterior and soft creaminess inside, made even better with the tomato-based sauce that comes with it and a soft pile of freshly grated cheese on top. It's seriously good stuff. \n\nAnd for dessert we had the chocolate terrine, which had a little sprinkle of sea salt to really bring out the flavor of the dark chocolate. I would order it again for dessert in a second. Though they had a strawberry panna cotta that sounded amazing too. Sigh ... I guess I'll just have to go back. \n\nI really honestly have nothing bad to say about this place, which is a surprise because it's pretty much brand-spanking new. And I can't say enough how excited I am to have a nice Italian joint with homemade pasta and gnocci pop up in my hood. I'm seriously looking forward to returning and trying new things but I'm not sure if I can tear myself away from that fried polenta. Damn, that was good.",
"Another great addition to the downtown/bywater restaurant scene. Came tonight and was treated to several very tasty dishes served up in a really classy but comfortable environment. I had the short rib pasta. It was great. I wanted to slurp up the remaining juice ramen style but felt it might raise an eyebrow. Friend's veggie salad was great as well as our yellowfin carpaccio. We got to sample a couple tasty bits of the cheese and meat plate offerings (meat's cured by the owner I was told). Everything was awesome and I can't wait to go try everything I saw being served up, (hanger steak is next!) The only weird part of the place is you have to walk down this very long ramp to get back to your car/bike/sidewalk.. Not a deal breaker by any means though. \nOh, very affordable for the level of food/service. Wouldn't be surprised if they hike the prices up in the future.. ;(",
"Great Oysters, Super fresh burrata, black linguine seafood dish, duck pasta, chocolate terrine. Portion sizes were great for sharing or not. Great bottle of a delicious french blend. Quaint anc cozy atmosphere and great service. Nothing not to love!",
"I was very excited about this new restaurant. We were there around 7:00 Pm place was busy. We were greeted by a man that looked like he slept on the clothes he was wearing all wrinkle not shaven not like a hosted should look like!! We were seated by the window and we ordered a Bottle of wine.. our waiter was very friendly and explain the special very nicely.. We had an appetizer wich was very nice (Goat cheese) my wife food was very good but mine was horrible. I had the Red Snapper wich came to the table Raw way under cooked plate was send back. And waiter said that the cheff was sorry but because place was busy he did not realize Fish was not cooked. \n\nChef never came out to try to said sorry or anything. There was no intention of doing something for me the customer. The reason I went to this restaurant is because their claim of fame is that they worked at Lilette but not even close to the type of service you get on Lilette.",
"Went after they had been open about 3 weeks--had I not known that this was a new restaurant I never would have guessed, as the service was wonderful. \n\nIn total, my boyfriend and I ordered the raw tuna, the burrata, the lamb meatballs, the lamb belly and the black linguine with seafood. My favorites were the tuna and cheese, though everything was tasty. I was particularly impressed that the chef had a source for beautiful hot house tomatoes in the middle of winter. Meatballs were a touch game-y for my taste, but we still ate all of them. Very fresh, simple flavors with high quality ingredients, cooked perfectly. [As a note, one of the previous reviews knocked the red snapper for coming out raw, but at least at the time I was there, the only red snapper on the menu is a raw preparation, so take that for what you will...]\n\nThe decor is simple and modern with exposed brick and some communal tables, as well as standard 2 and 4 tops. I loved the more casual atmosphere, as it was legitimately comfortable to drink and linger after our meal was over. To top it off, the prices were very reasonable for the quality of the food and alcohol. \n\nI loved Mariza and I hope to go back soon.",
"Great place, just have to order the right things. Red snapper crudo, black linguini w/ seafood, and the pizza were all great. Short rib rigatoni came in a bowl with 8 noodles and the sauce was non-existant/watery.\n\nGood wine list. Friendly service. I felt that Mariza is still in the process of getting started and will only get better with time. Definitely will return."
] | [
5,
5,
5,
3,
5,
5,
5,
2,
5,
4
] | 3.9 |
z0RrXXMvLyncxFmtxegK1Q | [
"The bob burger is a crowd pleaser every time.. The fries are also great and don't forget to ask for some malt vinegar for dipping. The beer selection is pretty average and the bartenders never seem to know how to make a ladies drink.. Until we tell them the ingredients. A great bar to sit outside for a quite evening and good conversation. Friendly staff and close to the UofA.",
"A weird little bar next to Rincon Market. You can get free peanuts. I was too late to try the food.",
"Ahh, Bob Dobb's, how I miss you. I used to live around the corner from Bob Dobb's when I was in law school. Every Sunday night I would come here for a burger and a beer. Mind you, I am practically a vegetarian. It's just the kind of place where you feel compelled to have a burger and beer. It has that special divey neighborhood \"where everybody knows you name\" atmosphere that cannot be duplicated and will live fondly in my memories. (sniff sniff) Someday we will meet again...",
"Located a few blocks away from U of A campus next to the Rincon Market, Bob Dobbs is a great local pub for either good food and/or drinks. If you are not looking for a college bar but still want to go somewhere near campus, this is a good place. And as the other Yelpers mentioned, their Burger is outstanding!",
"They have Sierra on tap and serve great burgers. Just another part of the phenomenal transnational conglomerate of J.R. \"Bob\" Dobbs. Bless his holy pipe and the \"frop\" he smokes. Also: dogs are welcome in the outdoor patio.\nHail \"Bob\"!!!!",
"Came here after being turned away at Club Congress. The place was packed when we arrived, but the crowd was friendly and there was a decidedly low-key vibe to the place. The beer selection was run of the mill, but I can overlook that for tasty fries and a cozy outdoor patio. I had to laugh at the graffiti in the bathroom, the TV turned to Larry King (?), the middle aged man who's known to break into a jig when he's three sheets to the wind, and the wildlife biologist from California who discussed his plan to put a saddle and sombrero on his yellow lab. I have no idea what we were talking about. Clearly, a good time was had by all.",
"Things to love: Burger, patio, mixed crowd. Things to not love: The no hustle bartenders, the two thumbs down domestic beer selection (except sierra & Guiness), really, how exciting is that?",
"I was intimidated by the soy sauce so I stayed away from the Bob burger and instead got the Connie burger. It was good. Really, really good. I asked for onions and side of bbq sauce and it was brought out with the burger (at no addl charge). This was better than the wildcat burger at Trident.\n\nThe bar itself is small. It's a ring in the middle of the restaurant, which would make for a friendly experience with all the other drunken bar-goers. The waitress was friendly, as was the cook who brought out our food. Towards the end of the meal the waitress got sluggish and left me without anything to drink for a few minutes. But I was so involved with downing my burger that it didn't bother me.\n\nI will go back again.",
"When I was at the U and the Gaints games weren't on local TV (pre NFL Sunday Ticket), we would bounce down here and get ripped on Bloodies and watch the game. They used to have a great burger and it would be packed on NCAA game days. Not a huge rowdy college crowd usually- kinda classy, probably why I hardly ever went.",
"Best Bloody Mary in Tucson...hands down. \n\nGreat burgers as well, but they tend to be a little overcooked, so if you like Medium, ask for Medium Rare.\n\nSadly, I discovered this place late in my college career, as it's a great change of scenery from the normal UA spots and the crowd is laid back.\n\nWith all being said, this is the best spot to cure a hangover or celebrate the completion of a mid-term and accompanying all-nighter. Be sure to get a patio seat for the full effect..."
] | [
5,
4,
5,
5,
4,
5,
4,
3,
4,
4
] | 3.72 |
rjtdyyjHRJadRcE1sC1gNg | [
"Very good delivery veggie pizza and wings. Would definitely order from here again.\n\nMuch better than the all the typical delivery chains.",
"Amazing food good beer on tap. Did I mention the garlic knots? Right, get those with your pizza and Greek salad",
"This is a great local pizza place, not your typical hole in the wall! The pizza was amazing and they have more than just your standard beers on tap. The (new) owner, Jeff, welcomed us in like it was his home. Definitely going back!",
"Wonderful NY style, thin crust pizza! Garlic knots are totally rockin' too and they have some great beers on tap at all times. Very chill, family-friendly place. I recommend them to everyone!",
"Tonight we had chicken wings and salad, the food was excellent and the customer service here is the best! Jeff, you are wonderful! I worked in the restaurant business for seventeen years and all I can say is keep up the great customer service and you definitely will succeed in this area. You surely know how to treat your customers.",
"Will give them another try.",
"Food was great had garlic knots and BBQ chicken pizza. Both were excellent. Honestly came in cause I won a gift certificate but defiantly will return. Mike was great and they are dog friendly.",
"Food was good, just need more sauce added to chk parm. \nThank you :)",
"Decided to try this place on the spur of the moment. Ordered a XL pizza with meatball, pepperoni, and garlic. The total was slightly over 20.00 delivered. First of all the pizza had so little cheese there were multiple spots where the dough had puffed up not being covered with either sauce nor cheese. I actually looked at the receipt to make sure they didn't write down (easy, light ,or hardly any) CHEESE! The sauce was practically non existent as well and had no flavor to speak of anyway. The crust was another let down, not only was it doughy but it was lack luster in flavor. As far as the toppings went the pepperoni was ok. The meatball(?) was more like crumbled ground beef that was overcooked and provided no discernable flavor. The garlic was definitely present and was alright. Overall this pizza was garbage. I would have rather eaten a Tombstone pizza from the grocery store as it would have at least provided a flavor profile. This was the most bland pizza I've ever eaten period. Especially disappointed with the amount of cheese on the pie.Don't waste your time on these guys.",
"Best pizza on the beach but I must say I don't get the name I know it has a Greek connection to it but when I walked in looked and felt more Hawaiin. They're bringing in some cool draft beers and staff but if my friend wasn't working I would not have stopped in. So glad I did food is great and a laid back beach vibe. Lacks an identity add pizza to the name that alone will pay the rent and bring a lot with it. Jeff the owner was very cordial with greeting all who entered an all around nice guy. And brad who is no stranger to this beach is a great addition I will be back"
] | [
4,
5,
5,
5,
5,
1,
5,
3,
1,
5
] | 4.6 |
tMGpWQB6vYRSLvP4wLrXyw | [
"I'd been hearing a lot of buzz about Quintessential, (or \"the Q\" as apparently the locals call it), on various St. Louis foodie forums and decided to check it out with a few friends. It's the hot new St. Charles restaurant/nightclub with a chef that's supposed to be pretty good.\n\nWe got there at 5:30 for happy hour. Well, we kinda just assumed it would be happy hour. 5:30 should be a pretty safe 'happy' time by even the stingiest of definitions. Plus, any place with the name \"quintessential\" would surely have a happy hour, right? Wrong.\n\nHonestly, we were really just after some good appetizer specials. We tend to be a lil picky on the booze, so well-drink specials do nothing for us anyway. But, 1/2 price apps is always a winner. Alas, we paid full price for the spinach and artichoke dip.\n\nIt was good, but not outstanding. I'd read some great reviews about the how the dip was taken to the next level by the addition of roma tomatoes. There were a tiny handful of itty bitty little diced tomatoes floating in the dip. Next level? They didn't even bump up the presentation. But, for spin dip, it was not too bad and the crostini, while actually baked pita slices, was tasty. \n\nFor dinner, I had the poached pear spinach salad with optional salmon ($4 extra for a 6oz piece...nice). The dressing was not on the side as I had ordered, but at least the salad wasn't swimming in it. Actually, they have a pretty light hand on the dressing, which while appreciated by me, might not be enough for someone else. The salad was supposed to have spinach, poached pears, blue cheese and pine nuts. Yes, the pears were delish and of course there was lots of spinach, but it was like a scavenger hunt trying to find the minuscule amount of blue cheese and pine nuts (I think there were 5 nuts in the whole thing). \n\nThe salad was good, but the salmon was terrible. It was dry and overcooked to the point of even being burnt on top. I'm all for grilled salmon, but I like the top pink, not black. My friends split a bbq chicken pizza and said it was good if a little spicy. \n\nWe didn't try any entrees, but they looked pretty good. The biggest problem was the service. There was exactly one other couple at a table in the entire place and two more people sitting at the bar. There is absolutely no excuse for having someone other than the server bring the food when there are 7 people in the whole restaurant. \n\nIt seems to me like this place is not exactly sure what it wants to be. On the one hand, the decor is lounge-y and very swank with lots of long black leather couches, draperies on the wall, and a big granite bar. I could definitely see this working on like Washington Ave, but it seems really out of place in St Charles, especially on historic Main St. I've seen photos of the roof-top patio which looks pretty awesome, but it was raining so we couldn't check it out. From the photos, it looks like a cross between Vin de Set's and Moonrise's rooftops, which would be a great place to pass a lovely spring night. \n\nOn the other hand, though, it seems to want to be a fine dining establishment, but the food was honestly kinda underwhelming and the atmosphere is a little intimidating and not very inviting. Plus Main St. has a bad track record with the foodie scene. There are dives and sports bars every few feet, but no real good restaurant has made it. Maybe that's why the chef is hedging his bets with both hamburgers and polenta on the same paper menu. \n\nAt best, I can see this place giving Home a serious run for its money as the hot new nightspot in St. Chuck.",
"I have only been here twice and I haven't had their food yet, so my review may be a bit sceued. The first time I was there; I was actually at the Q-Bar, which is what they call the bar upstairs; open roof with couches and table seating along with the bar and it was a beautiful night. It's a really cool place with a modern design (long velvet couches, dark wood and lounge lighting. The average price seems to be about $5.00 per shot. Therefore it can get a bit pricey. They played decent music, a good mix of classic and contemporary pop music. Even though the place was fairly busy, I never had to wait very long for a drink. When the bar shut down the DJ came over an introduced himself and was very nice and we had a good time. \nThe second time I went there, we stayed downstairs to watch a band play. The bar was packed and there was nowhere to sit. The only option we had was to pay for bottle service; then we could sit in VIP. We got a bottle of Stoli which cost us 150.00, but we split it with 5 of us so 35.00 per person with tip. The bottle lasted us and we all got fairly drunk. We had a good time! We were even able to order single drinks from the VIP bar after our bottle was gone, so that made it even better. From the 2 times I went there I also noticed that it didn't have the usual douchebag crowd that you would normally see in a Saint Charles nightclub. It was a good mix with an average age of maybe 28-30 year olds. All in all it was a good time on both occasions. I can't wait till spring when the rooftop bar becomes more weather friendly. Quintessential (The Q) is my bar of choice for Main Street Saint Charles",
"why should you avoid going to que st. charlesans?? beacuse their janitors and bouncers assault people.\n heres the story... we went for a halloween costume contest because i made chad this bed awesome michilin tire guy costume so we are on the dance floor hes wearing this giant head cant see a thing (i even had to point out to him where the band was playing) so they pull him off the floor and i see him flag me over behind the bar and the manager says he knocked over a a waitress tray with $40 of shots on it and we can pay or leave i tell him we will leave no problem but #1 its halloween and he cant see with that big head on #2 you have your waitresses walking from behind the bar directly onto a dance floor full in people with costumes and capes and masks all dancing it's your own fault but we will leave. he says to me you cant take that with you and pionts to my big fake beer stein (i was a st. paul genman beer girl) and i say this is mine and part of my costume he says you'll have to pour it out, no problem i reach to pour it in a sink and he grabbed me and pinned my arms behind my back and started yelling at me for being behind the bar (keep in mind this is where they brought us and he told me to pour it out) and chad grabbed the bouncers sleeve and leans to scream at the guy manhandling me and the guy starts pummeling him into a hallway the only part of que that conveniently that has no cameras and i am screaming that i wasn't fighting the guy holding me, chad wasn't fighting the three guys beating him up (like he could wearing a 10lbs belly full of stuffing) i'm screamming as BARBACKS thats right not even security, but JANITORS are beating the crap out of chad until the cops get there so they handcuff him throw him in the paddy wagon, the cop goes in to watch the video and they cant even show him chad knocking over drinks in the first place and conveniently you cant see them beatting the bejesus out of chad. hes hurting pretty bad had to take him to the er for x-rays and a catscan nothing broke just severe bruising of his torso which meant they were really kicking has ass through literally 10lbs of stuffing",
"We waited 12 minutes before any server greeted us or brought us menus. The chef would not accommodate any special requests. \nWe had the tempura green beans with a dipping sauce that tasted like watered down stir-fry sauce. The mushroom crostini was 4 pieces of oily toast with flavorless mushrooms on it (for $6.99) and the jalapeno cream cheese wontons were more chewy than crispy. \nWhile the ambience is cute, the wait staff and food were subpar.\nSpend your money for one of the more quaint restaurants on Main Street. This one is not worth your time.",
"I like this place to party during the summer. Great dance floor on the roof. Yep the ROOF!! I don't come here in the winter because I don't like the inside part. Too crowded. \nIt usually gets pretty packed too so come before a line starts but not too early. About 1030ish on a Saturday is ideal. Don't go here expecting good food because it is HORRIBLE! It is on the Main Street in St. Charles so if you don't like it just walk down the street to Tony's on Top or one of the other little bars.",
"I have nothing bad to say about this place, amazing food and atmosphere. I have been to what people call \"Q\" numerous times. I have brought my closest of friends and family there and everyone finds it to be such an awesome place. I am so happy that Quintessential is taking the next (overdue) step in cleaning up the street and bringing a touch of elegance and class to the area. I can't wait till this summer when I can really enjoy the rooftop terrace and enjoy a glass of wine outside on the beautiful deck. The guys there at \"Q\" have really worked hard to try and bring a new look but yet keep it historically appealing to Main Street. I would recommend this place to anybody! The price of food is very average and you will not find an atmosphere like this anywhere in St. Charles. I have been working with the managers there on having my wedding reception at their facility this summer and they have giving me the confidence I need to go ahead with the commitment and I now have no doubts that my party will be one my fiancé and I will talk about for years.",
"Went with my wife last Saturday Night aound 9:00 so we could grab a bite before the cover starts. At the waiters suggestion, we had the mushroom flatbread pizza (not a big mushroom fan) with a couple glasses of wine. It was absolutely fantastic. I will be back just to have this again.\nOnce the dance crowed came in, the DJ spuns some decent toons, and we had a good time.\nDecor is nice. Can't wait to go in summer.",
"So I can only rate this place based on nightlife, but I would say this place is St. Charles' \"club\" to be seen at. It is more upscale than most if not all of the other bars on main street. It's a bit pricey in comparison as well. However, the rooftop area and bar are awesome and is huge! Dance floors and DJ's with plenty of people dancing the night away on both the rooftop and on the first floor indoor area. \n\nIf you're wanting a place to chat or just hang, this place is not for you after 9pm. If you're looking for a place to get drunk and dance the night away and can take the crowd, this is the spot! \n\nI would like to come back and see what the restaurant is like.",
"I have not been here to eat, so I can't review on that aspect. But, the nightlife is fun! I love the rooftop dance floor. The DJ's are fantastic, and they keep the party going. When I was there, both the upstairs and downstairs was packed with people dancing. There are bars on both levels, so you aren't forced to order on just one level.\n\nThe downside is that there is not many places to sit when you get tired of dancing. The drinks are a little pricey, but on the flip side the bar is more upscale.",
"With a name like Quintessential Dining and Nightlife, I was already leery of the place. Quite a pretentious name, dontcha think? Then, I saw the restaurant marquis and almost laughed. Their giant \"Q\" sign is just humorous. This \"club\" is trying way too hard and seems really out of place in quaint old town St. Charles. \n\nWe just went there for dinner and found a table on the upstairs \"dance floor\". The live entertainment was nice (guy singing and playing guitar) and the food seemed good but nothing special. \n\nBehind us were the VIP tents that were blocked off with lighted rope. Basically little pop up tents with some mediocre outdoor sofas and lounge chairs. By the way, there is no great view from this rooftop area. Just other buildings. \n\nOK, so we finished our dinner and were having a great time with some drinks when a guy in a suit interrupted us to ask, with a pained look on his face, if we were enjoying ourselves. I guess this was the manager. It just seemed really odd. He gave me the creeps with his sleazy sales guy/mafia demeanor. \n\nThe sun went down, and the area got dark. So dark we could barely see anything. I don't know what kind of lighting they have for the \"party\", but they didn't turn anything on before we left. \n\nJust some advice Q - Be a restaurant or be a nightclub. Not both. And if you have your waitstaff wearing short shorts, perhaps the manager in a suit is a little overdressed, unless you're also trying for strip joint as well. Let me guess, wet t-shirt contests are already on your list."
] | [
3,
4,
1,
1,
4,
5,
4,
3,
4,
2
] | 3.08 |
8grIwJYQJ16EUImULDCdQw | [
"I'm looking at places to take my co-workers out for our Christmas party. I always knew Randi's was here in the corner of the Grant Plaza, but never really thought about going in.\n\nShort version, it's lovely inside. White linen tablecloths over maroon, carpeted floors, mini-beaded table oil lamps. Decorations are in fall colors and the whole ambiance was pleasant and comfortable. They have a separate banquet room and a nice looking bar with a big TV for sports. Their website says they have live piano music on the weekends after 8:00 pm.\n\nI went on a Monday night, which was pretty quiet, but there was still plenty of customers. I received excellent service, from the amusing \"young\" man who initially filled my water glass, to my actual server, then another young man who maintained my water. The clientele tended to be older people, comfortably dressed in casual clothing, though I did see at least one suit jacket. Jeans and a tee-shirt are acceptable.\n\nMy meal was the Chicken Piccatta. It came with a salad and pasta, though I could have selected soup and a vegetable and potato (I believe). \n\nThe bread served before the salad was warm and tasty and came with a dish of grated parm (the powdered kind) and a schmear of what tasted like pesto. No butter, but there was olive oil on the table. \n\nThe salad consisted of romaine and spring mix, cucumber and tomato. I think it was one of those plated ahead kind of deals, because the cucumber was a little dry, but it's not bad.\n\nThe entree was good and a very...hearty portion typical nowadays. Two flattened breasts, lots or pasta in a big bowl garnished with the parsley. I can't say I cared for the rosemary, but the lemon butter sauce and tiny capers were tasty and the mushrooms were very, very fresh. \n\nI'm not much of a drinker and I wish they had on the menu the drinks they serve. I ended up getting a soda ($1.75).\n\nI could only eat about half the plate and ended up taking the rest home. In the interest of pricing things and seeing how their deserts rated, I asked if they had a desert menu. \n\nThey didn't, but my server brought out a tray of some of the most delicious looking deserts I'd seen. Key lime pie, fruit pies, chocolate cakes, etc. I ended up getting the Jim Beam Banana cake, and I could taste the whiskey in it. :-) It was five dollars and the hot tea I got with it was a dollar fifty.\n\nWhen I'd paid my bill and was about to leave, I saw that the couple in front of me had ordered steak. The gentleman's steak was very pink and juicy and I had to ask about it. They told me that they eat there a lot, thought that Randi's did an excellent fish course, and importantly enough, on three days a week, had a buy one, get one half price entree special. \n\nBefore I left, I spoke with the hostess about the banquet room. She told me that the minimum was 35 people. However, they do take reservations and it's early enough in the season, I suppose.\n\nI'm not an Italian food kind of person, but I'd recommend this if my friends wanted to eat Italian.",
"When someone asks where to take a date, Randi's is my 1st answer. The food is always fantastic. The service is 75% good. You may get the occasional new or incompetant server, but the owner is almost always there to make things right. The food outshines any problem I've ever had. The specials are always my choice, but the menu definitely has a lot to offer.",
"I completely disagree with the two other reviewers here. I had a very negative experience at Randy's restaurant. The restaurant was recommended to a friend and I by an older woman who goes there every once so often. She said that the meals are \"medium priced\" and the food is delicious. The food was so-so. I ordered their bizarre \"pizza soup\", which was nothing special, and then decided on one of their seafood combination plates for $25. The shrimp, the fish, the lobster were all soaked in some kind of butter sauce while the broccoli was something like one finds in a microwave dinner. My friend ordered a chicken plate and it was buried underneath a mound of cheese and red sauce. I tried the chicken and it was no better than the $10 chicken one can buy in any ordinary restaurant. \n\nBut the very average, greasy food itself is not the reason for my negative review. We were set up in the middle of the restaurant in an uncomfortable space, squeezed between two rhinos on one side and a trio of little kids on the other and our waitress definitely takes the cake for being one of the rudest we had ever encountered. When my friend asked to order A, B and C she stood there open-mouthed, not understanding what we said. A fly could have flown into that mouth and hatched a whole family before she closed it again and registered some response. She was completely robotic and emotionless. When we finished our average plates in this restaurant, eager to get out of there, she stood by the table staring until we put money into the little folder to leave, suspicious apparently that we would leave without paying. The psychotic waterboy meanwhile passed us three times with the same angry look on his face.\n\nNow I consider myself a rather normal, if relatively good-looking person (ahem), and the same for my friend. It's not as if I came in a full headdress with bombs strapped to my chest or a clown outfit. I think the issue was, rather, that my friend had a *foreign accent* and this bothered the woman. If this is really the case, then this restaurant can go to hell along with Randy. In any case, I absolutely do not recommend this restaurant to anyone. The servers are snobbish and the food is not worth the price. Go instead to the Italian restaurant near the Wawa on the other side, or the Japanese place (though it's considerably pricey) also in Grant Plaza if you want a good meal. Leave these upper middle class yuppies to rot in their corner. Especially \"Joyce\" and her bald friend: I hope you both choke on your Cacciatore.",
"Randi's is another neighborhood gem. Tucked in the corner of a shopping center, its very unnoticeable. We happen to past by while heading to the theater and decided to give it a shot. \n\nAfter waiting about 5 minutes at the entrance with no maitre'd in sight we were finally acknowledged. The place was empty and waiters were walking back and forth so I didn't understand why we weren't being attended. We were then seated and all was well :) \n\nBread is served with a plate of grated Parmesan cheese and pesto. There is also olive oil at every table which compliments this. \n\nThe waiter read us the daily specials....literally...from a piece of crumbled paper. We ordered the fried Calamari as an appetizer. It came with a salad and some kind of vinegar dressing/sauce. This might be the best calamari we've had. \n\nI had the Trio dish which came with chicken, shrimp and scallops along with asparagus and artichokes. I also ordered the house salad and balsamic dressing and vegetable and potatoes instead of the side of pasta offered. The vegetable of the day was green beans. This dish was generously portioned and very good. I'd get this again for sure. \n\nSteve had the shrimp scampi with a Cesar salad and vegetables and potatoes. He ended up eating some of my chicken as well. The croutons in the salad were hard as a rock. The Sprite he ordered tasted very weird. Besides that, it was a good dish. \n\nThe restaurant itself is very homey. Steve mentioned it smelled like his grandma's house. He is Italian so that is a compliment. The wall paper and pictures on the wall made me feel like I was in an Italian persons dining room. The Frank Sinatra music in the background was a plus.",
"We love going here before or after watching a movie. Regal cinema is in the same plaza. Great food, great service. Good place to watch an Eagles game from. Got a $10 certificate from restaurant.com which they are totally cool with. Seafood dishes are yummy and hubby got a veggie pasta dish that he liked a lot. Tira Misu isn't consistent , but still very good though. Would definitely recommend. Half the Italian restaurants down-town don't have food as good.",
"This place is beautiful. Its like a hidden treasure. The food is great, the service is friendly, a little distracted though. Minus that, its very comfortable, and cozy. A great place for parties, I've been there several times. The food is delicious! Highly recommended!",
"I was very impressed on a recent visit to Randis. Its hidden in a strip center in NE Philly, but don't let the location fool you. The food was very tasty, and the service was excellent. Very crowded despite how large the restaurant is, but the food made the wait worth it. The tables are a little close together, but no biggie. The table had a bottle of olive infused with rosemary, garlic, and other herbs for dipping the bread. A pesto also came with the bread. Caesar salad was yummy with homemade croutons. I ordered the scallops Gianna. It was advertised as seared scallops with sun dried tomatoes, mushrooms, in a blush sauce. Very tasty, but it wasn't a blush sauce. It was a cream sauce, but tasty nonetheless. It came with a choice of a side of pasta or potato and veggie. I ordered it with pasta with a request of the same sauce that was on the scallops to be on the pasta instead of a red sauce, which was easily accommodated. My MMM (main man muncher) ordered the Steak Alma which was a fillet served in a Cabernet demi glace. The steak was perfectly cooked, but the sauce was sweeter then I would have expected for a cab. Overall a yummy place.",
"I picked theis place because it was in the Northeast and close to my girlfriends. Had a 7PM reservations and was seated as soon as I arrved at 6:50. The waitress came over and greeted us but no water or bread for almost 10 minutes. Ordered stuffed mushrooms that were very good and moist. The dining room was nice but the majority of the the diners were senior citizens. The salads arrived and seemed bland, greens, two sliced plum tomatoes and two sliced cucumbers. My gf was eating when a bug came out of the salad. I explained to the waitress that a bug was in the salad and could she remove the salads from the table and give us new silverware. She said ok. No I'm sorry or apology. The main dishs arrived shortly which were hot the presentation was nice. I had the flounder with mashed potatoes and green beans. My girlfriend had the shrimp scampi. The fish was good but very soupy and the scampi was way over lemoned. No drinks and the bill was $42. I left a $7 tip. Very disappointed. Will not be back. Sorry.",
"We dined here on Friday evening with two other couples.\nI ordered Jumbo Lump Crabcakes . It came with potatoes and fresh greenbeans. The crabcakes were terrible. They consisted of mainly breading and hardly any crabmeat. The potatoes were cold and tasteless. The best item on my dinner plate were the stringbeans.\nMy husband ordered the fish and it was tasteless. Horrible dining experience.",
"I was a huge fan of Randi's, until recently. I have been there many, many times and have always loved it. I have even used their takeout catering for 2 events, and that was wonderful. But, the past two times I ate there, it was mediocre at best. I don't know what is going on there. Whatever it is, I hope they fix it SOON"
] | [
4,
4,
1,
3,
5,
4,
4,
2,
1,
3
] | 2.74 |
oIiiGbVLfCa2JB5cNm3UgQ | [
"I grew up on this place (been dining there since early high school years) and at one point ate there almost daily. Right before I moved to California I think I ate there 4 times in one week. I cannot remember a time that I have gone there and not seen someone I know.\nThere are so many great things about this place it is so hard to list them all... \n\nLets start with the hibachi tables your party is seated w/ up top 10 other people. You are served clear soup, salad and then the fun starts. The chef cooks everything in front of you. Scallops are great and so is the filet. Fresh veggies, rice and the 'meat' of your choice (at dinner everyone gets a shrimp appetizer) Charlie is there best chef so do not hesitate to ask for him. \n\nThey offer excellent fresh sushi at reasonable prices and have many appetizers to choose from. The have a full bar w/ sake and wine choices. A sushi bar and separate seating for that as well.\n\nThe best time is to go at lunch when you get a giant meal for easily under $10. (I think the scallops are $8.95) You will leave w/ a to go box if order sushi or edamame or any extras. The have a great birthday celebration, Japanese birthday song and drum along w/ cheesecake for $4.95, to top it off they take a Polaroid and post it on the wall (these walls are covered in pics).\n\nYOU CAN NOT GO WRONG WITH KABUTO!!!",
"This place is the best!\n\nGreat sushi. Great Hibachi!\n\nHappy Dining! \n\n(this review is short, but I have already reviewed this place. You can search for Kabuto and it should come up)",
"I was the most bothered by the waitress throwing the salads at us from behind the grill. I would expect that in prison, but not in a restaurant. \n\nThe food was okay, think High School. Felt like I was being processed, we had our lunch in 55 minutes including paying the check. They must book the tables in one hour increments.",
"My husband and I ate at Kabuto last weekend, we left very unsatisfied. Not only was the service terrible, the sushi was too. We ordered one of the house specialty rolls, it had raw tuna in it that was brown and had a strong fishy odor coming from it, we sent that one back, and did not replace it because the other rolls all had a strong fishy taste to them. I would skip this place if I were you, a half mile down the road is Ichiban, and they are miles above this place as far as sushi goes.",
"My gf and I are both transplants to Indy so we go where people suggest. Kabuto's was no exception, we went on the word of friends. The Restaurant is just north of the county line rd marker to Greenwood which is filled with different restaurants, and stores so you won't be disappointed with the general area. The restaurant itself follows the tradition of most Japanese steakhouses/sushi bars so it is dimly lit and the setting is intimate for the most part, you sit nestled around a hibachi grill until the chef arrives. \nOnce seated the chefs, also true to the Japanese style, do tricks to entertain you as they prepare the main course. The menu is pretty standard fare with the usual shrimp/steak/chicken/lobster combos served over rice(hibachi) or noodles(yakisoba). I usually stick to a steak/chicken or chicken/shirmp combo and again it is pretty standard fare. The prices are what you would expect from this tier of restaurant which is to say pretty moderate. \nGripes: As my profile says, I love spicy food. I am accustomed to having some sort of hot/spicy medley, usually served in a condiment bowl, that you can use to season the rice to taste. They have none(are you kidding?) Another observation, they give you plenty of meat and very little rice. I notice most people, not excluding myself, order an extra bowl of rice with their hibachi selection. Also, the eggrolls are particularly bland imo. I have had better eggrolls from many a Chinese takeout in my day. ANNDD, they don't serve a good sweet and sour sauce with which to 'up the ante' regarding the eggrolls, rather some sort of duck sauce I believe? \nAnyways, if you are in the mood for Chinese and don't really mind where you go, this is your place. However, if you are looking for a stellar experience and all the usual Asian accoutrements that are customary to this dining experience, you'd do well to look elsewhere. \n\nLast Note: I don't eat sushi, but I asked my gf and she said ''The sushi is ok, I mean it isn't anything special or something I crave from this place''. This from a woman who LOVES sushi and I believe that says alot!",
"This is the place on the south side for the Japanese Steakhouse experience. While it isn't as extravagant of an experience as some Japanese steakhouses in larger more cosmopolitan cities, it does give you the best experience in the area. \n\nThe food is the normal Japanese Steakhouse fare, each meal comes with more than enough food for an average eater. The sushi is not the best in Indy, but it is up to par and seems fresh. \n\n\nI recommend this place to anyone who might want a dinner with a bit more to it.",
"I just moved back to Indiana after a few years in California. Everything about Kabuto is what I feared Asian food in Indiana would be. \n\nI had the sushi (spicy tuna and rainbow roll), my friend had the steak yakisoba. The price for the spicy tuna was inexpensive ($4.95) but the rainbow roll made up for it registering at an outrageous $10.95. First the spicy tuna, well, wasn't spicy. The rolls were poorly formed, rice was mushy vice sticky and somewhat firm, the \"filling\" was grainy and bland. I understand Indiana is landlocked so I'm trying not to be overly critical but the sushi was gross. Rainbow roll didn't even have the avocado-topped pieces I'm accustomed to. Frankly the sushi seemed nothing more than a biscuit to sop up soy and wasabi. What a shame. \n\nThe steak wasabi tasted like rice-a-roni seasoning and the \"steak\" was cheap chop steak not worthy of the $15 price tag. Stringy and chewy meat, generically seasoned pasta, underwhelming sauces. Dissatisfying. \n\nI will also warn you I got a little \"digestive fluidity\" once got home, and I normally eat quite a but of sushi, so I'm sure it's not just me getting an upset stomach. It's not food poisoning but something in the sushi did not agree with me. \n\nOn a final note, the service is atrocious, especially for the price tag. Then again, it is behind an abandoned KrispyKreme, so ... There you go. Don't waste your time or money if you have even a marginally discerning Asian pallette.",
"You can always get a solid meal with some entertaining cooks at Kabuto. The rice is good and the veggies are excellent, but they always seem to overcook the steak and seafood. In my opinion scallops do not need to be on the griddle for 15 minutes. They just need a good sear on both sides. Shrimp just needs to get pink, and a rare steak should have some pink in it. Its not bad just a little overdone and it happens everytime that way. All and all its a nice night out but not the best quality in the area.",
"my fiance and i came here after he picked me up from the airport. we ended up getting a few veggie rolls, dynamite roll and a veggie yakisoba noodles. \n\nthe place was okay. i think this place specializes in teppanyaki, which is probably why we didn't get the \"full effect\" of the food. \n\nso i would give this place another chance if i was getting something at the teppanyaki table, but for sushi...eh, probably not. sorry Kabuto!",
"I should have known better than to go to a Japanese restaurant in Greenwood, Indiana. To start off, the service was horrible. I saw our waitress write down our order and repeated back to me my order for sushi before the main course, and she completely forgot to place it. She rarely came by throughout the whole meal and took forever to come back with the check. After the salad and soup is served, she doesn't really need to do much except refill drinks and come with the check and she failed miserably at even that.\n\nThe food was extremely bland and tasted like most of it came from frozen packages. The soup was basically all water with a mushroom or two. The ginger dressing for the salad was decent but probably came bottled from another company. The most humorous thing to me was that the salad had CROUTONS in it!! Only in Greenwood... The quality of the meat was terrible as well - it was fatty and just bad. Our chef also smiled maybe once, and didn't seem to have any passion for cooking whatsoever. But some of the other chefs seemed to be fine.\n\nI would definitely not recommend this place, especially for the price. If you're less adventurous for trying different foods or haven't had truly good Japanese cuisine, you'll probably like Kabuto."
] | [
5,
5,
2,
1,
2,
4,
1,
3,
2,
1
] | 2.96 |
UXm-1qI-_AxhC5O3B9La8g | [
"Excellent, authentic Louisiana cuisine. We've eaten at a number of restaurants in New Orleans and found none better than Zydeco's. Wonderful, festive atmosphere, beads everywhere, great homemade hurricanes.....everything on the menu is great. The Baronne St. Shrimp is spicy, with tasty little red potatoes and plump shrimp, and the jambalaya is flavorful and full of chicken and sausage. Save room for the homemade bread pudding! They also have live music on weekends. Absolutely worth the drive, regardless of where you're driving from...",
"I love this place -- I feel like it's put my hometown on the map. Great Cuisin de Louisiane, great bar, friendly staff. Even if you are in Indianapolis, this place is worth the 1/2 hour drive to nowhere-ville (a.k.a Mooresville).",
"Have been there twice in the last year. Both times my food was cold. My wife and I went Valentines night. It took 2 hours to get our food. My wife got the filet $32.00 and it was burnt. We did order med rare. We were told that the chef did not make it in that night. On Valentines day are you kidding. Dont go there.",
"oh.... i love this place. \n\nWhenever I visit home I always suggest that we eat here. My parents say, \"no, it's too expensive,\" and then we end up at Applebee's or something. But then, that's Mooresville for you, isn't it?",
"Zydeco's is simply one of the best restaurants in the entire Indianapolis area. Everything they make is top of the line and we just love eating there. We particularly enjoy the spring Crawfish boils! Deb, the owner, is a wild woman and wonderfully gracious.",
"I love this place! The owners Deb and Carter are awesome. Be brave and try something you have never had. Sazeracs are authentic and great.",
"Take a trip down to New Orleans without leaving Indiana...\n\nThis place is fantastic. Once you step in the door you know you are in for some good eats and the food does not disappoint. Ordered an Abita 'Turbodog' beer (brewed 30 miles north of New Orleans) - which they have on tap - and settled in. \n\nOur server suggested some fried green tomatoes to start and they were absolutely awesome. Warm french bread was also served - try it with the special house dressing.\n\nI ordered the Crawfish Etouffee and my wife had half Jambalaya and half Gumbo. My Etouffee was packed with delicious crawfish tails and just spicy enough. The Jambalaya/Gumbo combo was equally stacked. Both were delicious.\n\nWe finished off with an order of beignets (Cajun doughnuts). They were piping hot, chewy and delicious. My only VERY MINOR complaint is that there was too much powdered sugar for my taste - easy remedied by shaking some of it off.\n\nAll in all, I HIGHLY recommend you give this place a try - best New Orleans fare I have had outside of the Crescent City (and I have had alot).",
"Terrible food. Cute atmosphere. The food tasted like a bunch of canned sauces and veggies poured into a pot and warmed up. No seasoning, no building of flavors. Get rid of the college kid cooking in the kitchen and hire a chef. Until then, I won't be back.",
"One of the best places to eat authentic cajun cooking outside of New Orleans. The chef and owner used to live in New Orleans like I did for twenty plus years. The food here is real, not spicy or super hot like so many pseudo New Orleans places. The atmosphere is very nice as well.",
"We love Zydeco's, the cajun cusine is fantastic. It's amazing to find a little piece of New Orleans in Mooresville, Indiana. I always make sure to have a cup of gumbo to start with and then generally go with the blackened steak. The huuricanes are amazing, and you should get them by the pitcher, but be careful don't have too many."
] | [
5,
5,
1,
4,
5,
5,
5,
2,
5,
5
] | 3.94 |
TUCm1lCkh-usRYRl3U0S8w | [
"I was in Philly visiting my family and we had driven by this spot a few times and my wife said she wanted to get some African food before we left. On our last night we stopped here and she ran inside while I took a photo of the exterior. This might be the first time i think i ever had African food before. She ordered a fish dinner... The fish was fried and well seasoned and they provided some spicy concoction that gave it a nice kick. There was cabbage with some other veggies in it that was very tasty and something like couscous but i don't think that's what it was. Delicious meal....very flavorful. The next time I'm in Philly i will try the stew fish.",
"located in the heart of 'little monrovia' (that's what i call it because it reminds me of monrovia), this liberian spot is quite good. the fried fish (whole tilapia) was nice except one of the pieces my party of 5 (4 liberians & me) ordered was pretty salty- but it comes with that nice onion-tomato sauce if served with rice (beef rice). the roast meat, acheke (fermented cassava), and potato greens were the best dishes we had.",
"I always pass here on my way back from Maryland(or one of the rare times I am in Philly). To the reviewer who thought the restaurant are by french speaking Africans its actually a Liberian restaurant. However, they are from the Madingo ethnic group, hence the name Le-Mandinque. Commonly called the \"attieke place\", I think thats what most people get when they come here. I have only had the beef attieke and the fish attieke and both have been the best attieke I have ever eaten! Even in Africa. I have never eaten in but they are very speedy with your orders and the prices are fair for the amount of food you get. Unfortunately I can not go as much as I would like but anytime I am in the area I always pass by!",
"My first time here and I was so satisfied! I had rice and cassava leaf and oh my days was it yummy! It was spicy and full of flavor...completely worth the 2hr drive from Harrisburg! I will definitely be back. I took a star off because parking is challenging and its located in the hood.",
"Le Mandingue serves Liberian food. The food is mixed, depending on what you get.\n\nPotato greens are delicious. They're cooked into a flavourful, salty stew with pieces of fish, poultry and meat.\n\nThe fufu here is cooked fresh and hot & great with the potato greens. (You pinch off a piece of fufu, flatten it with your fingers, and make a \"pocket\" to pick up some stew with.)\n\nGoat was very tough and overcooked. I would not order this again.\n\nFish (fried whole tilapia) was overcooked to a crisp & a bit dry. I would avoid this.\n\nCassava is nice. \n\nKala was nice & doughy. 5 balls were $2\n\nI'd come here again for the potato greens (or other stews) & fufu. I'd avoid the grilled and fried meat/fish dishes.",
"I was looking for A Senegalese restaurant in Philadelphia to feed my need for ceeb-bu-jen. While Le Mandinque appears to be owned and operated by Liberians, the Jollof rice with fish was the best ceeb-bu-jen I've had since I left Senegal 12 years ago. With a side of onion sauce (yassa) and the perfect hot sauce (kanni) the meal that should have fed 3 people all went into me. Le Mandinque took me back to my peace corps days and eating street food at roadside stands. Definitely worth the trip.",
"I absolutely love their food. I live in New York but I came out to Philly and found their restaurant. It is difficult to find authentic Liberian food in New York so I take the drive sometimes. It tastes just as good as my mothers. Try the potato greens!!!",
"The casava leaves and rice are rollin!!! I have been here twice, once on Liberian Independence Day. It was packed! This is real deal--delicious. Trying chuck roast with gravy today. Stay tuned!",
"The food taste so good. I and my siblings went here for lunch,we had atieke,cassava leaf,potato green...it was fantastic.",
"Love the cassava leaf and the potatoe greens....just wish they had more rice options....fish is gr8 too we eat here least 1x a week. Only thing is when u call ahead they always get the order wrong"
] | [
3,
3,
5,
4,
3,
5,
5,
5,
5,
4
] | 3.52 |
d1sIHLt1NmXmawO6mP9gYw | [
"This is the same Hidalgo from Providence Ave. It has moved to Baltimore Pike near the Pizza Hut, Ihop and accross from Good Year Tires.\n\nHad dinner here on 11 Nov 2011 and at the time it was BYOB (not sure if it's still BYOB). Tiny place, but with a great spirit and good food. We were treated to a live song performance from one of the owners and the singing was excellent.",
"Went there a few months ago, not a bad place. \n\nYou get tortilla chips and salsa once you've been seated. The salsa isn't bad at all. Got the sope's and chile relleno's plate. The food was decent. Although, I feel the price for these foods wasn't justifiable. Portions aren't an issue cause they'll give you a decent amount if you order one of those plates. Expensive drinks for dirt cheap Jarritos.\n\nWould probably go here again if there was a friend and there was an urge to eat Mexican locally. Besides that, I'll stick to the Philly area or Norristown if I really crave good authentic Mexican food.",
"I have been here a few times and also at their old location. Love there food, real mexican . Owned by a women and her family. Her daughters are usually her waiters. She is a nice lady who always caters to what you want. You get free chips and salsa and if you ask she will even sing for you :)\n\nFood is very good and you get such a portion it fills you up. If she mentions a cake she has for dessert , it's delicious and she makes it herself. I'm not a black bean fan but everytime I go here I eat it, very good.\n\nIf you want to try mexican food from a family who takes pride in what they do , then this is the place for you. Skip Taco Bell and enjoy a real meal. The cost for a dish is around $13.95.",
"I have done business with Hidalgo at least 3 times, and when I say business, I mean dining and catering business. Hidalgo is run by a family who knows their Mexican food; they are passionate about what they make and they are passionate about their customers. Its very common for people to become regulars here because the food is good and the waitstaff are so personable. \n\nIts BYOT and bring a big bottle of tequila because they don't mess around with their margaritas. I've tried their quesadillas, tacos, and burritos which are all huge and delicious. But the one thing I would say that stands out the most is their tres leche; the older woman makes it herself and it is divine. In fact, I ordered an entire cake for a friend's birthday and let's just say, everyone at the party had it for the first time and were fighting for seconds. \n\nLast time I was at Hidalgo, I went with a friend's family who are Puerto Rican, and when the owner found out they spoke Spanish, she sang for us after our meal. How many places do you know are like that?",
"Superb! \n\nFresh subtle and authentic Mexican food.\n\nDefinitely our new favorite restaurant!\n\nGO!",
"2 important things-\n1. Order something with the mole sauce. I am from South Texas and grew up on Mexican food and that is the best mole sauce I have ever had. I prefer it with the enchiladas.\n2. Ask the woman there to sing.",
"Delicious went there for the first time and everything was great! Guacomole is fantastic and the homemade tortilla chips are yummy! Next time I go I will definitely be bringing some tequila, the owner makes margaritas for you in a big wine glass looked yummy!!",
"I don't give 5 stars often but this little place deserves them. We have been going here since Mission Burrito closed and we're happy that we found a good Mexican restaurant in the neighborhood. \n\nHere are the good things:\n* It's a BYOB\n* the food is authentic, fresh and made to order\n* they make killer margaritas - just bring plenty of tequila, she makes them big and strong\n* if you have Comcast then you can pickup the wifi\n* live music if Solidad sings\n* parking behind or across the street\n\nThere are some minor things that are worth mentioning:\n* very small dining room compared to their Providence Rd place\n* if crowded you may have to wait a long time for your food (see 2nd item in good things list)\n* it's a BYOB but if you bring in anything that looks like a premixed margarita drink like Bud-rita they won't let you drink it\n* they never tell you the price for the specials which are always around $25\n\nOk, those aren't really 'show stoppers' but I thought I should 'mention' them.\n\nOverall, we have been going there for over 5 years and haven't had a bad or so-so meal! Can you think of any place you can say the same?",
"Food is authenticly Mexican, portions are NOT small and the wonderful surprise of being serenaded by the Owner/Server, and (yes, there is more!) the delight to hear the Chef singing by the end of the night. BYOB, cozy seating, reasonably prices for portions, and don't leave without trying the cake!",
"Yelp strikes again and finds this wonderful Mexican gem for the lovely wife and me! It's just slightly off the beaten track in Clifton Heights. It will take you less than a minute from the Home Depot. It doesn't look like much from the outside but trust me and stop in.\n\nThe atmosphere is vibrant and delightful (see my pic). It feels like a fine dining restaurant but is still very casual. There is no need to dress up.\n\nSpeaking of need, you do need to stop at a Wine & Spirits store because these folks are BYOT (Tequila). Solidad (the owner) will mix you a huge potent margarita in a stunning glass. Check out my picture of the lovely wife with hers.\n\nSo Solidad runs the front of the house and may wait on you herself. On busy nights her daughters help out as wait staff. Her husband is the excellent chef so it's 100% family run. Expect courteous, knowledgeable service and a surprise near the end of your meal. If you're good, Solidad will sing for you and she is amazing!\n\nYou'll receive chips and a very good salsa while you take your first sips of your margarita.\n\nLast night we shared SOPES for $4.95 as our appetizer. We received three fresh corn tortillas spread with refried beans and shredded chicken and topped with hot sauce, chopped onions, and fresh cheese. One bite and we both smiled with pleasure. The first thought that came to my mind was how fresh tasting they were.\n\nFor my entree I chose CHILES RELLENOS for $15.95 and they were the best version I have ever enjoyed. We're talking Poblano peppers stuffed with picadilo, a savory ground beef mixture, and dipped in egg batter and lightly fried, covered with creamy tomato sauce. They were OMG delicious.\n\nThe wife chose HUACHINAGO AL MOJO DE AJO for $16.95. This was something you don't see every day in a Mexican restaurant. It was red snapper filet sautéed in a garlic oil, lime juice and Worcestershire sauce and covered with toasted garlic sauce. She declared it scrumptious! Check out my picture as it was a beautiful plate and a substantial portion. \n\nDelaware County is certainly not known for its Mexican restaurants but this one is definitely worth a visit!"
] | [
4,
3,
5,
4,
5,
5,
5,
5,
5,
4
] | 4.2 |
hKhvEaaGfB88N5yMBKlUsw | [
"Service at this location seems to take FOREVER!\n\nThe food I got here did not do justice for the price... over $11 for a salad w/ chicken strips and a drink. I love Bw3's but maybe this location just needs a little help.",
"Meh. There are so many other, better, non-corporate places to get wings. Almost all the wings I've ever had, at any B-Dub's, have been small, cold, and sad. The sauces are fine, but you have to have a good wing, not just good sauce, for good buffalo wings. And almost everything else on the menu is fried. Save your money and get some good wings almost anywhere else.",
"It is over hyped, even though it is a chain and all, I definitely had better wings. They have a vast amount of mild to hot sauces. The beer selection is as usual and they waiters and waitresses are less than spectacular.",
"Worst BWW Ive been to, My friends and I waited 30 mins for the wrong drinks, and took another 15mins to get the right one... I walked out cause the service was crappy... Our waiter was Tank... That dude was a dumbass",
"Waitress was dinging and not worth the time. $31 for an afternoon snack, wtf!!! Now i remember why i remember why i havent been in a while. Maybe this review will stick in my head!",
"I usually dont like chain places and avoid them while traveling-but on a road trip this was the only thing that we could agree on. When stepping inside, my thoughts on the place were exactly as the previous reviewers stated below. There are a lot of TVS and seating area but overall BW is a chain, and not run the best in my opinion no matter which one or what state you are in.\n\nThat said- I particularly wanted to review this location because we got excellent service while there. Our waitress (kari?) was so nice and treated 2 very testy people (we had just traveled 8 hrs in the car with little rest) very well.\n\n1.) We ordered wings that were wayyy too spicy. It was promptly taken from us and replaced with complimentary wings.\n\n2.) We were asked if we wanted lemon in our water (small gesture but thoughtful)\n\n3.) Brought milk for us when our mouths were on fire\n\n4.) was careful with our order and checked on us frequently\n\n5.) offered us take out utensils and napkins although we were just taking our leftovers home\n\nMaybe it was just because I was traveling and appreciated the small things while dining in another city but overall although the food was just the usual- this standout waitress really helped a traveler relax and not feel like a out of town-er.\n\nFor that, I am grateful.",
"Great service and good lunch prices. Wednesdays offer $3 drafts.",
"This BW's is kinda weird. There is a wall down the middle which completely divides the whole place. I wasn't a fan. Service is slow. Drinks are priced well which you can always count on at BW's.",
"If you go there for lunch be sure you have 2 hours free. Gotta be the slowest cook at any BW3.",
"Decent place but not great, pretty average wing place, just like any other Bdubs around. Usually don't eat in here, usually to go. Although the last time I put in an order it took an hour and a half until it was supposed to be ready. But the people working there are typically super friendly and fast service most of the time."
] | [
2,
1,
2,
1,
1,
4,
4,
2,
1,
3
] | 2 |
9DktrQEiPtNVFC3MF2xOqg | [
"Lunch near the airport. This is a local chain. I was relieved to find that it is nothing like subway. The sandwiches are superb!",
"Had it twice in one week, since it's close to the airport, where I was coming from and headed to, and it's not a chain.\n\nThe sandwiches are good with generous portions of toppings, including sprouts, which is a plus in my book. Also, the chocolate chip cookie is just enough to sweeten the end of the meal without making you feel too guilty. The specialty tea is almost as tasty as sweet tea.\n\nYou order at the counter and they bring you out the sandwich when it's done. One con for me was that they didn't have half portions, so I couldn't try multiple things; the deli salads looked good, but when traveling and eating by myself, I don't have anywhere to take the extra food.",
"Great quick lunch near the airport in Tucson. The staff was very helpful and the ingredients were fresh.",
"Food was decent I ordered the half combo this is a good deal 1/2 sandwich, side drink & small cookie for $6.25 best part of my meal was the carrot cake! I went to the location on Valencia.",
"Lots of good choices here for a simple lunch. Had the \"Unforgetable\" very tasty. Turkey and sprouts on a dark wheat bread plus avacado. Good mix and who can complain when every bag has a cookie inside. It's like a surprise from mom at lunch time. \nI didn't get it today but the chicken borrow pasta is also worth trying.",
"Hey...better than I expected, given the boring office park location. Fun crew inside and quick service. Tons of different offerings on the menu. I chose the Grinder. Not bad...could have had more meat on it, but great flavor.\n\nValencia",
"Baggins is where I would stop for a quick bite. I have been here several times and so far their hot sandwiches are good but I still would not come if I have time for lunch. Baggins could get very busy during lunch hours but their quick service is very much appreciated as many people are trying to get back to work. I have also phoned in my order and come by to pick up my lunch. I find that quite convenient - no long line and wait for food. I also still don't quite understand why people are going crazy for their cookies? I find them average - nothing special. So, I am giving Baggins a 3/5 rating for being there when I need something quick and providing better options than those fast food chains around the corner.",
"Stopped here for a quick bite before work. Lots of choices to try out, but I settled on the Baggins Sundown which is turkey, spiced stuffing, cranberry sauce. Service was fast and the sandwich was very good. Sweet and salty mix was fantastic, and then a chocolate cookie to top it off. A little more turkey and little less lettuce would've made it much better. Also, I thought they said they'd toast the bread but I guess not. It was a little soft for my taste.",
"This place is great!! \nSure, there is a Schlotzksky's closer to my training site, on the same side of the street. But I will risk crossing the 4 lanes of traffic on Valencia (no cross walk) during the lunch rush just to get a salad or sandwich here. \n\nThey have a great selection of hot and cold specialty sandwiches and salads. Their breads are fresh and the deserts are yummy! Most meals come with a chocolate chip cookie but it doesn't hurt to add a brownie, a piece of carrot or rum cake for later. Their spiced tea is heavily spiced but perfectly sweet and very tasty, their sun tea is where it's at. They also feature Poore Brothers chips (AZ made and they have the BEST Salt and Vinegar chips out there). I love their half sandwich, salad or chips and drink combo. They also make a mean egg salad sandwich. (I order it at least once at any sandwich place that has it on their menu.)\n\nDuring the busy lunch hour the line is backed up all the way the the front door but they will have a person ahead of the registers (3) taking your order on their bag ordering system, which they hand back to you....step ahead to place/receive your drink order...then wait for the next register to open up and hand them your bag. Find a seat or a spot to stand and wait for them to call out your name. Everything is packed ready to carry out. \nThe cold sandwiches and salads come out much quicker than the hot sandwiches (I have noticed an average of 5-7 min difference in folks that ordered before me). \n\nIf your in a hurry, call in your order before hand and come to pick it up, but they are used to a lunch rush and handle the crowd quite well and I have usually had time to spare.",
"I love this location! I have only been to the smaller, half this size ones. The sandwiches were made to order but made quickly. I ordered half an Unforgettable, and there were not too many sprouts. The bacon was extra crispy. Love this location. It's fun and I would take guests there! I did not wait through a crowd of people, but I went right at noon."
] | [
4,
4,
3,
3,
3,
3,
3,
3,
4,
5
] | 3.04 |
Qo14LZITJ4fIhSdqOVsm6w | [
"We decided to have our informal wedding reception party here since it was a great package deal with all of this stuff included... DInner, passed Hors d'oeuvres, open bar- it sounded great and we were were really excited about having the cool balcony on Bourbon as well. The room was beautiful and the coordinators that assisted with the plan were way more than accomodating and even let us into the room early to decorate. Well here's where things went downhill...\n\nThe passed hors d'oeuvres that were supposed to be passed around such as the catfish, coconut shrimp, beef tornadoes, somehow NEVER made it to the bride and groom and a few other members of our family! I think we were offered a crab cake and that is all we got to eat besides some of the veggies and dip and the lemon shrimp pasta. The gumbo was so beyond spicy no one could touch it and it was awkwardly placed at the other end of the room away from all the other food. We are ALL familiar with seafood Gumbo in NOLA. I've had it in over 30 places so I know what it's like and this one was sloppy with the cayenne!! Several people mentioned how it was near inedible!\n\nWe were highly disappointed that we paid for the cost of our party and special day and as the couple of honor- we weren't even offered the passed Hors d-oeuvers. How on earth could the servers have missed us?! We were obviously the two people in the giant Ivory wedding gown and the Black tuxedo! The service for the bride and groom was very poor, cannot even express how uncatered too we felt after paying so much money for the service. It was only a 29 person party as well so there was NO way they could've missed us. \n\nIf you plan to book a party here and you are the couple of honor, make sure they provide you service and you actually get to eat! I was tired and starving after a long day of nuptuals and photo taking.... and I didn't get a chance at much!",
"I planned my 30th birthday party in the Briar's Suite at Pat O'Briens, after shopping balconies on Bourbon St for 8+ months. This was by far the most bang for my buck with all that was included (3 hour open bar, passed apps & a display presentation, plus a king cake!)\n\nEverything was fantastic form the planning process through execution of the event (I am in event sales in TX, so I had high expectations for things to run smoothly). The food was delicious, and my guests are still talking about how awesome of a time they had.\n\nI definitely recommend this to anyone looking for a party with a Bourbon view, without too much hassle.",
"I drunk the Hurricane Kool Aid and bam I forgot my name. Pat O'Brians is that place you want to get your Hurricane from in NOLA. \n\nThese are so good but drinking more than 2 is like giving yourself ROOFIESS because at some point your drooling, stumbling and blacking out trying to piece together your life.\n\nCaution these are lethal drinks and taste almost alcohol free and BAM it catches you and it's to late. Say goodnight!",
"Only had hurricanes, which were good and strong, and fried alligator, which was decent.",
"Fun time! Something for everyone! Outdoor seating, plus two full huge bars-one with dueling pianos. Lots of fun here!",
"Best jambalya ever!!!! Gumbo is mostly chicken but very flavorful! Beans and rice were delightful. Yes I had the sampler Taste of New Orleans!",
"What's not to love about Pat O'Briens. I think everyone that comes to NOLA has to go here and get the hurricanes and listen to the dueling piano's. The guys in-between the pianos playing the plate (or whatever he had) was most entertaining. Truth be told, I come here every time I have been to this town and have been entertained and have also been taken down by those hurricanes. Before they are stronger than you think!",
"No wonder they are famous for a drink called the hurricane, the staff is determined to blow customers out of the door. Good thing this restaurant is a tourist destination since I don't think anyone would want to be treated this way TWICE! \n\nThe food and drinks are really very good, including the famous Hurricane, but if you dare to sit down at a bar area table you better not be on the list on the restaurant side. Those tables are for those who intend to eat in the bar area! \n\nIf others come to join you when you do get seated in the restaurant area, they better order food too for the staff will inform them they had better order food or they should go to the bar area. Ironically, the previously stated policy means they are not to sit at the tables in the bar area either. \n\nThis aggressive customer churn philosophy makes for an experience that can only be described as BULLYING! Not that this philosophy could ever be justified, but the fact these events all occurred on a WEDNESDAY night where the restaurant and bar of the place were not filled and the pedestrian traffic outside was relatively low, underscores that the senselessness of this policy.\n\nI'm sure that this place must have been nicer at one point in time, otherwise I don't think any customer would have had a chance to discover the brilliant Hurricane. As I said before the products of the bar and kitchen are worth recommending, but someone has instituted a serving policy that seems to incentivize the staff to make sure only food-eating customers are worthy of a space at a table. Drinking-only customers are apparently to stand or leave... and I'd suggest the later.",
"I don't know if it's a smart idea to have more than one Hurricane- these drinks are potent! But they sure are good. You are charged a $3 glass fee, which is kind of weird, but it's refundable at the end of your meal. Maybe there's a major theft or breakage issue- not sure. This was the only thing I didn't like here. \n\nThe servers are friendly and easy to spot in green Blazers, which I'm guessing is a tradition. The food was great- we shared alligator bites and the Cajun shepherds pie. Delicious! This place certainly gets busy, so pack your patience, but it's one of those places you really should go to when in New Orleans.",
"Had a great time at this place! First and foremost, the Hurricanes are a must try. Think you're a heavyweight? Be careful because the strength of this drink will slowly creep. We also tried some fab appetizers including:\n-fried alligator (nom)\n-oysters (pretty tasty, deep fried)\n-wings (my mom said they were okay)\nOverall awesome atmosphere in the famous French Quarter and killer drinks!"
] | [
2,
5,
5,
4,
5,
4,
4,
2,
4,
4
] | 3.72 |
tVoHrJLXjIGDzILJUkrVHQ | [
"I have always thought Cafe Select was a great date place. The reason for this is, it's exactly my style. If a guy feels comfortable here, then he has a possibility of being \"my type.\" Of course, I'm no longer single. But I did meet my now boyfriend here for our first official date (after the initial coffee and resume exchange). This place is dimly-lit, classy and quiet. There's soft music playing in the background and the chef, maitre 'd and servers only appear to make your experience more lovely, then drift into the background. The wine is fantastic here. The menu is exquisite. I fell in love over the cheese fondue, although he and I argued over the calamari, its merits and shortcomings, we were in complete agreement over the pot of heavenly swiss cheese and, of course, each other. Nothing ever feels rushed in this place, and the great ambiance makes a person want to linger and order another glass... or maybe it's just the fantastic company you're keeping.",
"This place is wonderful! I found it just by googling up \"romantic restaurants\" in Edmonton. My boyfriend and I went here for his birthday and had a great experience. \n\nThe ambiance was delightful with it's soft light and candles everywhere. The menu is also great, they have about 4 or 5 different types of fondues. Tried 2 so far and thought them to be delicious. We also tried a couple main entrees and they were just as good. \n\nOur server was efficient and knowledgeable, I wanted a nice white dry wine and loved the one he suggested..\n\nI would suggest this to friends and I defiantly want to go back!",
"It can get pretty pricey here but the meal, service and atmosphere are all worth it. \n\nI personally enjoyed the vegetable curry. I also had the oysters which were surprisingly very fresh. The desert isn't as good as the rest of the food. I found it kind of boring to be honest and there didn't seem to be anything special about it. It kind of seemed like they were store bought dishes. \n\nI have heard that they have had the same menu for a very long time, so I think they need to update that by adding some more delicious items. Ultimately, it was an enjoyable experience.",
"Cafe Select is a great date place. Actually, a great first date place. Yuppers, I met my now husband for our first date here so of course it holds fond memories for me.\n\nCafe Select is located on 106 Street between Jasper and 100 avenues and found under Marvel College. The restaurant specialized in French cuisine and is reflected in its decor such as the dimly lite atmosphere and tapestries hanging on the walls.\n\nI tried duck for the first time here. Even though I was told it was done well, I can't say I'm a fan. However, it's the best place in town for cheese fondue. They also have a good selection of wine (many being French, of course), as well as beer and spirits.\n\nTake the time and check this place out whether it's for a date or great conversation with friends. It's a cosy place to spend in evening in the dead of the Edmonton winter.",
"This is the place to go for a wonderful french/american dinner. The downtown location makes is convenient and the cute quaint patio is very inviting.\n\nCafe Select is one of those places that I always forget to suggest when we are doing the \"restaurant run through\" and I sort of regret this. The food and service at Cafe Select is impeccable, but the prices are higher. \n\nThe price reflects the atmosphere, food quality ad service, so there is no complaint here. This place is also very romantic and is a great place to go for a first (or an important) date.\n\nCafe Select should be visited by all Edmontonians!",
"I've never experience such horrible service in ANY restaurant before and I've dined in a variety of restaurants from world renowned The French Laundry to local pubs and Asian street cafes. The hostess seats us at a table and after about 15 minutes our server finally comes to our table and tells us that she cannot serve us until she is finished serving the dinner patrons. (We were only there for drinks and dessert.) We state, that fine... (It is about 8:30pm at this time). We ask if we can have water and some drinks. About 15min later (1/2 an hour since we were sat) we finally get water. 30 minutes later (an hour since we've been sat) we ask the server if she can take our drink order. She states, \nI'm only doing what the manager has asked me to do.\" We ask to speak with the manager and ask here what the deal is. She states... \"we have you serve our dinner patrons first, we are losing money having you sit here if you're only here for dessert. If you're not having dinner come after 10pm.\" (Its about 9:30pm at this time). I ask her, \"So, because we're not having dinner, we're not even worthy of drink service.\" She states quite simply \"NO\" and walks away. Isn't the highest profit margin on DRINKS? In addition, not once did we ever raise our tone or speak rudely and this is the type of response/service we received. Well, this is the last time I will ever waste my time at this restaurant. \n\nSO in conclusion, I guess APPARENTLY if you are not there for dinner before 10pm do not expect service.",
"I can attest that the service here as well, has gone downhill. Years ago I went here on a date and it was fantastic! The vodka tomatoe soup was great. \n\nHowever, a few months ago, we went on a summer double date with some friends, and very similar experiences. Poor service, slow, language barriers with the servers. Just an all around unpleasant experience, but the food was great. Its such a pity when you get a rude, incompetent forgetful server, at a nice cafe, with great food. It sours the whole thing, we can make great food at home, the lady in my life is an AMAZING cook, however we come to have food served, prepared, and pay extra to do so.",
"I've visited Cafe Select multiple times, and always have had a good experience there.\n\nThe service is consistently good. On my last visit I was asked \"Is the food delicious?\" by the server, a charming girl who was quick, attentive and polite all evening. I told her that I'd never been posed that question, and she said \"Well, if it isn't delicious, if it's just OK, that wouldn't have been good enough for me!\" The head waitress (hostess?) is always entertaining to watch - I don't think I have EVER seen her smile. However, apart from her and the surly attitude, everyone has been very good.\n\nThe food is as consistent and good as the service. The baked goat cheese with bacon and tomatoes, served with bread, is always absolutely delicious as a starter. They make a mean Cocquille St. Jacques and although I haven't tried it, their steak was praised by my fellow diners. While they may not vary their menu often, they have a wide range of seasonal desserts and the selection is never quite the same. Further, their menu items are very classic and lovely - why fix something that isn't broken?\n\nI thoroughly enjoy Cafe Select and, quite frankly, the negative reviews here surprise me. Give it a chance, and you will have a delicious, unrushed, special meal.",
"In the past year and a half have been here twice. Used to come here back in its heyday--late eighties and early nineties--when the Mussels were the absolute best and the pomme frites melted in your mouth. \nI wish I could say Cafe Select gets better with time. Still the same great ambiance: low lighting and cozy atmosphere. However, the food is just not up to snuff for the price. We ordered the pomme frites and calamari as appetizers. While the calamari was decent the usual excellent fries were greasy and limp. Not crisp and crunchy like I remembered. \nOur server was very friendly and efficient, but the pacing was inconsistent. Appetizers showed up in a flash. But our main courses took too long for our liking. And honey bunny's steak was tough and difficult to chew, not savoury at all. Certainly didn't appear to be a $25.00 cut of meat. My bistro burger was decent but for$19.00 eh, just ok. \nIn summary, great ambiance, decent service, but the food is just not up-to-snuff. There are many other good restaurants in town that have similar menus---Joey's on Jasper Ave is one such place that comes to mind. \nCafe Select pull up your socks!",
"The food was decent. Atmosphere was fine. Our server was a little rude which killed the experience for us.\n\nMe and my girlfriend went on a Saturday night for dinner. On the menu, it said to 'ask the server about details' for the house wine. I asked her what it was and what the prices were. She said it's on the menu' - but it wasn't. After I pointed this out, she said she'd go ask. But then she went to another table, took their order, went to the bar for a while, came back to their table with their drink order, then left again. It took her a good 10 minutes to just find out about the wine. She just seemed like she did not care to try very hard.\n\nNot the worst experience ever, but I won't be recommending this place to anyone as a primary option."
] | [
5,
4,
3,
3,
5,
1,
2,
5,
2,
2
] | 3.4 |
CM5Dq-mKnZYdi9OlVluehA | [
"I went to this bar for a birthday celebration for a person I hardly knew. It was an interesting experience, it's literally a hole in the wall that's attached to an Ethiopian restaurant owned by the same people. They have a great electronic jukebox, the crowd is mixed, and the bartenders are on top of things. Needless to say, the birthday girl got wrecked!",
"I like ERA. It's casual, cheap (a few drafts for $2, and a special of a shot of Heaven Hill and a Lion's Head bottle for $3), and comfy. There's a dude who DJs reggae and ethiopian jazz (which I'm a sucker for) on the weekends (and, as he sees fit, any other night). I haven't tried the food yet, but it looks reasonable. \nIf North Star (just a block away) is busy, go to ERA and relax. Check out the art on the walls, sit at the rectangular bar (seating on all sides, with bartenders in the middle), and enjoy some good music.",
"every time I walked by this spot on the way to the Grassy Knoll I had assumed it to be a hole in the wall sports bar that didn't merit much of a visit. I love it when I'm wrong.\n\nWhen we walked in during the Fairmount Arts Crawl I quickly made note of the fact that it did in fact only have one TV and it definitely wasn't the focal point of the bar. I also made note of the huge round bar, great beer selection, and friendly bartender. And when Anthony P. had the presence of mind to ask for a menu I realized that it served reasonably priced Ethiopian food! So needless to say I'll be hitting it up next time I'm in that area. who wants to come?",
"WOW. This place is perfect. The bar is comfortable and friendly, drinks are inexpensive, and the Ethiopian cuisine is excellent. If you just want to eat, there is a restaurant portion connected to the back so you won't have to listen to the music and noise in the front. It's a hole in the wall for sure, but the waitress was friendly and the atmosphere was right. I've been here on my own, with my girlfriend, and with a few buddies. It's always a good time.\n\nAnd its right across the street from my house :-)",
"Finally tried out this little Ethiopian joint near my house. We went with two couples and two small kids on a weekday evening around 6pm. We were the only folks there (both in the back restaurant and the front cool-looking bar). Our waitress was a lovely Ethiopian woman - very friendly and sweet. We had to work a little to make sure she understood our order, but it worked out fine. We ordered way too much food for the six of us and so took it home. The one drawback of the evening was that it took a very long time (near an hour, I think) for our food to come, suggesting that she was whipping it all up from scratch in the back. Delicious food! Cheap beer! Quiet setting! We'll be back...",
"Yes it is a hole in the wall but you can get 6 drinks for less $20 that not happy hour specials. The beer list is decent and they serve Ethopian food and also there are other selection on the menu. You cannot go wrong with such affordable prices for drinks.",
"I must preface this review by admitting that by the time I got my food, I was already two sheets to the wind (which turned into three sheets... or maybe five... by the time we left), which worked to Era's advantage in that I didn't mind too much that the food took nearly an eternity to come out. I was busying myself with their not very extensive, but very reasonably priced, drink menu. \n\nI'm getting ahead of myself. I strolled over to Era with Hunter, Aaron O., and McThrill after an enthralling meeting of the amazing record-and-beer club. Since I'd been drinking beer nearly all afternoon, I was clearly not in any state to cook (or clean up after cooking); and, since Aaron had been talking about Era for a while, I thought it would be a good time to give it a go. It's pretty much a dive with above-par food, so I didn't have any qualms about entering in my somewhat inebriated condition.\n\nIt's kind of in a crappy section of town, at 28th and Girard, but I didn't feel at any time that my safety was at risk. Of course, I had the fog of a buzz shrouding me, and three brawny, fearless, man-o-steel men to protect me (hold your laughter--Bill's new spiky haircut could definitely have done some damage if provoked, and Aaron would have put up a good fight to prevent theft of his fancy new Oakleys). \n\nWe entered the bar just around dinner time, and were greeted by a friendly, unassuming, middle-aged bartender. There was one other group in the bar, so it was pretty quiet. I liked the layout of the bar... it's like a giant rectangle that fills the entire room, with a hollow middle for (obviously) the bartender and the booze. The bartender gave us menus and took our drink orders, remembering to bring each of us a water as we had requested. I ordered a Sly Fox Route 113 IPA, which was only $4 for the pint. Now, here is the part that left me in disbelief: You can't even get a pint of the 113 AT THE SLY FOX BREWERY for $4. They're $4.50 there. The fact that Era even offered this beer was impressive, since I've seen the Phoenix Pale, the Slacker Bock, and the Pikeland Pilsener on tap all over the city, but not once have I seen the 113. Awesome.\n\nAfter my IPA, I decided to take the plunge and order their $3 special: a shot of Heaven Hill (take the first two letters and the last two letters and you have what it should be called) whiskey and a bottle of Lionshead. My buzz kept me occupied for the first thirty-five minutes of waiting time, but then I started getting a bit restless, so I drank water. After about another fifteeen minutes, our food finally arrived. Thankfully, it looked and smelled delicious. If we had waited a few minutes longer, my stomach may have begun to eat itself.\n\nI ordered the Yedoro Alicha, which (according to their Menu Pages menu, since I couldn't remember for my life what was on my plate) delicate chicken simmered with onions and mild spices. It came out simply presented on a very large plate and contained a chicken leg, a spongy pancake-like thingy, and two sides of vegetables (don't ask me what they were... I think one contained beans?). The chicken was perfectly cooked and spiced, although there could have been a bit more chicken and a bit less fluff. The sides, from what I remember, were delicious, and I really enjoyed wrapping everything up in the pancake (the pancake was definitely conducive to my drunken state). The whole plate was about $9. Very reasonable.\n\nAfter we finished our meals, I really wanted to do a car bomb, because I've never done one before (you can pull your jaw up now), and they were only $6. I convinced Aaron to do one with me, even though he didn't really want to, and he beat me by about five full seconds. I have to work on my car bomb-chugging skills, for sure.\n\nEven though I'm moving to South Philly on Sunday and Era will no longer be in my neighborhood, I will definitely be back to re-experience (or, perhaps, experience sentiently for the first time) the parts that I was too drunk to remember.",
"Meredith already beat me to the summation of my Era update since I'm a bona fide slacker sometimes. But I figured that I'd put it up anyway since Era's worth it. And if anything it reminds Aaron that he still needs to report back on the likelihood of doing a UYE here.\n\nAfter another successful record club I was feeling the itch to get back to West Philth, but since Aaron's constant praise had it etched into the back of my skull by then, it took little convincing to get me to head down to Era for some Ethiopian goodness. In my last reviewed I praised it for being an unassuming neighborhood bar that doubled over as an Ethiopian food hunt. But I didn't have the chance to try the food and fully engage in the camaraderie. But once I did with the wonderful group of people that I was with it didn't disappoint.\n\nSince Meredith already put the exclamation point on the fact that the Sly Fox on tap was cheaper than what it went for at the brewery, you know that the great dive spirit was very strong with in it. But it also had cheaper drafts, and hooked up a shot of hell whiskey and a bottle of Lionshead for $3, making theirs the best City Wide Special variation ever! I wish the main bartenders name didn't escape me now (I'm going with Leon) because he was very engaging and hilarious to talk too.\n\nSince Aaron already covered the long wait for food, and Meredith vividly explained how her stomach nearly ate itself, I'll only add in that if it took any longer I would surely taken a chomp out of the bar with epic fervor. But at least it had a touch of home cooking when it arrived and was mighty tasty. I had stewed lamb that was mixed in with peppers and onions. And for sides (you get 2 of them added on with your entree!) I went with cabbage and lentils.\n\nSo yeah, I'm not really contributing anything new to the table. But at least I'm vouching for the good of Era. and maybe it will lead to finding out about another epic event. So score!",
"We all sat , in the stuffy Music room. Awkward freshmen, yawning in the early morning class. A single boombox, stood on a stool. The music teacher walked up and pushed play.\n\n What followed was a veritable all star team, of 80s music titans, singing \"We Are The World\". Its almost sad that it took Huey Lewis and Kenny Loggins to inform us sheltered kids, that people were starving in the world, but it was effective. The song was a smash, and raised tons of money for the organization USA for Africa. Win-win. The only down side is that between We Are The World and then Live Aid, I would forever associate Africa (and more specifically, Ethiopia) with starvation.\n\n This stereotype, this ignorance, has stuck with me into adulthood, to the point where when I heard about an Ethiopian restraunt, I was indignant. \"They have a cuisine?!\" \" And its really good?!\" Apparently so, but I had a hard time imagining it. Even after hearing kudos from people , whose opinion I respected, I was skeptical.\n\nThis brings me to Era. Era is located in an area of Philly, which I am beginning to love. It lies on the outskirts of the Fairmount/Art Museum area, and is about as unassuming as a place can get. I went with some seasoned professionals (I wont stoop so low as to call them \"foodies\") who knew their stuff, both about food and the city in general.\n\nWe were immediately greeted by Leon, who was managing. He was welcoming and personable. Era had been described to me as a dive bar. Id have to disagree somewhat. While it was definitely no-frills, there was too much warmth, more like a neighbors basement bar. Drink prices are outrageously low. A $6 car bomb is enough to knock me out of my suburban routine. The barkeep was also friendly and adorable, 2 other adjectives that have no business describing a dive. \n\nThe food. This is what I was afraid of. Forget about my ignorance with Ethiopia, im just not an adventurous eater. Now mix back in my cluelessness about the regional cuisine and I was anxious. Thankfully, the menu was simple and clear. You picked a dish from about 12 choices and 2 sides from 5 total options. Nothing crazy like lion or zebra, just beef, chicken, lamb or lentil. It eased my mind.\n\nI chose the beef with peppers and onions (there was the ethiopian name for it which I sadly forget). Im told the wait can be long, as they often make things to order, from scratch. Our wait wasnt too bad, especially since the bar was a fun place and the company was good.\n\nThe food was delivered by the chef, a stunning ethiopian woman, who made it as if she were cooking for her family back home. It was served on a large plate and there was a crepe-like bread , which covered the plate, 3 heaps of food ( 1 meat 2 sides) separated in the middle and another crepe rolled up on the side. No utensils are necessary, you use the bread tom eat everything. So very cool, my utensil hating son would feel right at home. \n\nThe food was amazing. The crepe had no distinct flavor, which let the flavors of the food reign. My sides were a lentil/onion dish and a house salad with delicious homemade dressing. The beef with peppers and onions were perfectly prepared and devilishly spiced. I was feeling that burn , in the best way possible. I called them , Ethiopian Fajitas, but ive never had mexican food so spicy, yet not obnoxiously hot.\n\nLately I havent been able to finish my meals at restraunts. Maybe its old age, but I dont bring places to their knees like I used to. I hope my inability to finish, didnt convey that I didnt like it. If anything , I was being greedy, and wanting to prolong the meal by saving it for another day. I am truly looking forward to lunch tomorrow, and maybe even introducing my kids to some cuisine other than chicken nuggets.\n\nThank You! To my dining companions, both the ones I came with and those I met there. Thank You ! To Era for a wonderful meal as well as putting a new stereotype about Ethiopia in my head. One of friendly people and amazing food. Im sure food this good could get an all star group of musicians to bust out another We Are the World.",
"Gonna have to go ahead and give this one 5 stars. Nice open bar room with down to earth patrons. (They'll say hi even if they don't know you.) Phils game was on. $3 Lionshead and well whiskey shot special ALL THE TIME. Food was great and inexpensive. Waitress was attentive and fun to talk to. Only complaint was that the portions could have been bigger, as we needed to order a pizza to share a few hours later... Other than that, a wholly enjoyable and recommendable experience. I plan to be back."
] | [
4,
5,
4,
5,
4,
4,
4,
4,
5,
5
] | 4.04 |
kaW1wIGEVtLtAEIgHm_PQg | [
"The Mack is a Southampton neighborhood restaurant and bar. It's located in a quiet residential area that has a strip of eateries and bars right through it (Onesto, Grapeseed STL, The Copper Pig, Russell's on Macklind, Stan's Macklind Avenue Deli, SOHA Gallery, etc.).\n\nThe Mack is a hang out for locals and good looking casual 20-30-40 somethings. It's divided into three rooms and features a bar, juke box, low tables, cocktail tables, DJ's and other entertainment , and a game room in the back with dart boards and bubble hockey. \n\nBar-food includes sandwiches, pizzas, salads and appetizers, with special attention given to steak sandwiches (what they are known for). I like their taco pizza.\n\n Overall, The Mack is a fun, low-key hangout that is worth checking out. The only drawback I see is that the front and middle room are divided and fractured. It would work better if the wall was gone and it was more open.",
"If you're not familiar with the concept of the term \"Bro\" then let me explain: They infest The Mack, which I thought was just a really cool neighborhood sports bar. You know, a place where it's ok to chow down on fried food wonders (toasted ravioli, chicken strips, etc.) and make fun of the Cardinals for not making it to the playoffs. Well, this is that kind of place... To an extent.\n\nBut the night I visited offered not only that sort of environment, but also offered a haven to Bros: popped collars, vacant conversation revolving around how wasted they got the other night, and a general sense of Bro-itude; I felt like swimming in Bro testosterone where they were all waiting to get into a fight... Or high-five each other all the time, while tacking on \"Bro!\" to the ends of their statements.\n\nI went towards the back to check out their game room. Lo and Behold! A dart room! Immediately, my happiness pointes went up. It seemed like they were hosting dart leagues there.\n\nThe beer selection is mainstay Anheuser-Busch product, which in my opinion, adds to the Bro-ness of the place. But the service is pretty swift and on their game, since I basically mumbled my order.\n\nThey're good, South St. Louis folks there, it's just not my crowd. However, I'll consider going here with, say, my old college roommates, or a bachelor party prior to visiting the \"Sauget Ballet.\"",
"This review may be a little skewed just because I never had any food, but rather, just traveled here with my husband for an evening drink.\n\nWe don't usually venture out of our quiet, comfy, Southampton house after 9pm on any given evening anymore, especially just for a drink, but the Mack is within walking distance of our home. After living in the area for almost 6 months, we thought it was time to at least try some of the bar establishments located near us. \n\nHe had a new castle because the beer he wanted wasn't on tap. I don't actually remember what it was, but he didn't seem too dissapointed. I had my current favorite, Red Bull and vodka. Mine was large and tasty and neither seemed too pricey. \n\nThe bar atmosphere is just that, a bar. There's a juke box, some cocktail tables with chairs, a divider between rooms, etc... Though, one of the rooms contained darts which I'm sure we'll be back with our friends for. \n\nI've heard the food is pretty good if you're looking for pizza, burgers, fries...etc, which I'm totally up for more often than not. As I mentioned earlier, it is walking distance from my house, which makes it a pretty great local hang-out spot, though I wasn't totally impressed. I'm sure I'll be back another night when my husband and I are entertaining some buddies.",
"This was one of our stops along the way for a birthday party Saturday night (see my review of the Stl Road Pony for more details). \n\nWe arrived around 8:30 pm, all dressed in 80's garb. The \"regulars\" definitely gave us some strange looks and even made some loud comments as we walked past. Who cares? We looked GOOD! OK, good maybe wasn't the right word. Authentic might be better :)\n\nRegardless, there was power in numbers and we were ready to have a good time. Bellied up to the bar and were served right away. Before the DJ came on at 9:30, we were able to find plenty of 80's rock on the jukebox to dance around to. And the guys who didn't want to dance played air hockey. Nice!\n\nBy 10:15, we were mingling with the regulars and they bought us a round of shots. Maybe by that time, they had gotten used to our strange getups. Or they had just enough to drink that everything was starting to make more sense. One guy tried to tell me that my bedazzled denim dress wasn't quite 80's enough for him...shows what he knows. \n\nGot my tab before hopping back on the Road Pony - it was less than $20. That includes buying the b-day girl a beer, the bf a few drinks and a few beers for myself. That's a deal!\n\nCan't wait to go back. In normal clothes, of course :)",
"We've passed by The Mack a few times and after reading the Yelp reviews I made a mental note to check it out. We finally went on a Thursday night for dinner and a couple drinks.\n\nAs we sat up to the bar we noticed that it was definitely a 20-30's hangout with a lot of regulars, like Kelly B. mentioned. Okay atmosphere, nothing too spectacular, but they do have a separate game room that's good for large groups.\n\nI ordered the burger and Zack got the steak sandwich (what they're known for). Both entrees were delish! The steak sandwich was cooked perfectly medium, juicy, and massive. The burger was tender and flavorful. We were both satisfied. (BTW, They use the same seasoning on their fries as Tin Can)\n\nI really wish they had a pool table - they have the room! Anyway, we left after a couple drinks and we'll definitely be back for more dinners!",
"Southside Burger is delicious! Don't plan on sticking to your diet when your here.",
"Started off a 7-bar pub crawl on Saturday at \"The Mack\". It was a little after 3 and none of us had eaten lunch in anticipation of the steak sandwich, which was vouched for by a Southampton native. With the spectacular storm brewing outside we prepared to hunker down for some pub grub and brews.\n\nThree ordered the steak sandwich and I went with the 1 lb \"Man Burger\" (I knew I'd score some of the steak from my petit bride).\n\nThe burger was fantastic. If you've read my recent O'Connell's burger review you'll see I was none too fond of their offering. The Mack's burger blows O'Connell's burger away. Ironically, O'Connell's was just named the number 1 St Louis area burger according to the RFT. I challenge anyone to try them side by side and prefer O'Connell's flavorless bloodbath of ground-beef. Anyway, huge props for this massive, tasty cheeseburger, nicely priced at $7.50.\n\nThat all said, I should have gone for the steak sammy, as was the original plan. From what I tasted of my lady's sandwich, it was the best cutlet of steak I've had in all of St Louis. Yes, it was better than anything I have tasted at Tucker's Place (and I've had a steak or ten there). Trimmed of fat and gristle, the 5 chunks of perfectly-seasoned steak served between two pieces of cheese garlic bread were a steak-lover's dream. At $9 for the sandwich and side, I'd challenge anyone to find a better or larger cut of steak in the land. I have had dozens of mediocre steak sandwiches in my day. You know the ones where you take a bite and the entire piece of steak comes off in your teeth as you try to bite through the sinew and gristle, then inevitably have to spit a chunk of it into a napkin because there's no way it's fitting down the gullet? None of that here. I would estimate that the total weight of the 5 chunks of steak after cooking to be around 16 oz (or more). This is a bargain by anyone's standards.\n\nGolden Tee on the widescreen. SilverStrike antiquated 2007 version. Nice side room for steel tip darts (5 boards). Friendly staff. Several flat screens.\n\nBon appetit!",
"The worst thing about The Mack is the heavy smoke smell, so if you're anti-smoke, get the food to go. Only went for lunch once and the service was awful so we couldn't go back because it took almost 1 1/2 hours. However, they have the best pizzas I've ever had. The deluxe is loaded with bacon (how can you go wrong with bacon??) The steak sandwich is incredible. Even the chicken tenders are outstanding and the order is HUGE. The fabulous food almost outweighs the horrible smoke, but on the bright side, in January 2011, St. Louis City goes NO SMOKING. And the beer is COLD. Love The Mack, and will love it even more when I can breathe in there.",
"Southside Burger is unbelievable! Huge 1/2lb charbroiled patty, bbq sauce, french fried onions, and a mound of seasoned fries for less than $6",
"Spinach artichoke toasted ravs are the best!\n\nGreat neighborhood bar atmosphere. Fun hangout on Fri or Sat nights!"
] | [
4,
3,
3,
3,
4,
5,
5,
4,
4,
4
] | 3.68 |
XkZwD46WcsAlbpg1inwbLQ | [
"I am very excited that American Ale is opening this week to the public! I have been in bar heaven experiencing Figueroa Mountain Yesterday and American Ale today! It helps to be connected to what's new in SB.\n\nCerainly the new excitement in the CA bar scene is Bourbon! Is Bourbon the new Tequila? Forget Single Malt Scotch Whiskey, now you are fashionable if you drink good old American Whiskeys... Bring on the Rye! If it looks like moonshine, even better!! Not your thing? They also have a very impressive rack of taps with a couple dozen great craft beers. \n\nThe menu is what I would call \"Pub Food\" Burgers, sandwiches and home made soups. Overall a very Rustic feel. \n\nOne of the best thing about living in SB is that life continually gets better. Much of that is that the restaurant scene is continually reinventing itself. \n\nI will be updating this review in a few days after I experience the place as an up and running restaurant! So far I am impressed.",
"Food tastes excellent, but they still have some kinks to work out in the kitchen. Food prices are reasonable, too. Impressive beer selection, but it would be nice to know what they have and what it costs. Once they get those kinks worked out (and I'm sure they will), I'd rate them higher. Be sure to go with the garlic fries!",
"The bf read about the opening of this place and off we went. What intrigued us was the \"signature blend of Chuck Beef and Pork\" description of the burgers. After we lived on the East Coast, we had a new appreciation for bar burgers.\n\nThe menu doesn't have a lot on it (12 items), but there are a few veggie and poultry options and many interesting burger options. We saw that if you check in on yelp, you can get 50% off an American Burger (double patty cooked with grilled onions and American cheese) for $4.50!! \n\nWhile the bf took that option, I tried the Blue Horseradish Burger (Munster and blue cheese, fresh tomato slice, arugula and roasted poblano horseradish sauce) both with the garlic fries. We cut them in half and split them.\n\nAs for drinks, he had a few beers and I had the cider. They were served in Mason jars and just an FYI, they ARE equivalent to a pint (the bf looked it up). \n\nWe both ate the American burger first. I figured since the other one had so many toppings, if I ate it 2nd, it might be boring or bland. This burger was freakin AMAZING! It was juicy and the double patty made the meat to bun ratio perfect. We both concluded that adding anything extra, like bacon (well, maybe except for avocado), would really take away from their well seasoned delicious burger. \n\nThe horseradish burger was also VERY good. Everything was well proportioned and so yummy! Both burgers had a bit of a crispiness to them that made the texture really nice as well. \n\nThey seemed to have a good beer selection. I enjoyed my cider. It was a sweeter one, and was tasty. You have to order at the bar and they don't display pricing for their drinks. The beers ran $8 while my cider was $7. A bit pricey in my opinion for a pint. I don't know how much the cocktails are. \n\nAs it has recently opened, they are still training the staff. The bartender we ordered from had a lot of questions and admitted he was in training, but was very friendly. It can get crowded quickly, even with their outdoor patio in the back, but the burgers are worth it!",
"Went here TWICE this week because this place is seriously awesome. I come from the east coast and this bar reminds me of home (Baltimore/DC). In my mind, this is what SB has been missing in its bar scene. \n\n1) Food. The well crafted and focused menu has 12 items on it, and everything looks damn delicious and interesting. The theme is burgers and gourmet pub food. I had the lentil burger-- one of the best veggie burgers I've ever had. My friend had the bacon cheeseburger-- three types of bacon with maple bacon jelly. Can you say guilty pleasure? Garlic fries were fab too. Did I mention the prices are reasonable? $10-11 for an (uhmazing) burger and fries. \n\n2) Whiskey selection, beer selection, cocktail list. Very well curated on all counts. Beer list has something for any beer connoisseur with some rare selections (barleywine beer, for one). The cocktail list is outstanding. So far, I've tried four of the cocktails, and they are all stupid good. Focused on quality ingredients, the cocktails stand apart as every nuance shines through. Also, for all you manhattan/old fashioned lovers out there: they make their own maraschino cherries. Nuff said. \n\n3) Atmosphere. Edison light bulbs, brick wall, high ceilings, and a lovely back patio with warm stringed lighting and jasmine plants. Good music. Dim lighting, blacks, brick, and wood. As another reviewer said, classy yet casual and NOT pretentious at all. My only gripe is the single bathroom scenario-- there frequently seems to be a wait. \n\n4) Service. The bartenders are incredibly friendly, knowledgable, and quick. They will say hello with a smile when you come in, and say a genuine thanks and goodbye when you leave. They will ask you how everything is going and will remember you when you come back. Very friendly and not in the annoying badgering way at all. \n\nAll in all, I am soooo happy that American Ale is here. I'll be visiting again soon.",
"PB&J burger is SO good and a steal at only $9 (includes garlic or regular fries)! The cocktails are great and good craft beer selection. We will be back...a lot.",
"The best Burger I have ever had! They mix chuck beef & pork belly to make the most mouth watering burger ever. I had the Old Southern BBQ burger & my boyfriend had the Baron Von Burger- both of them were amazing. The girl next to me tried the PB & J burger... She was a tiny girl & she crushed the entire thing herself- so I'm guessing it's a winner too!\n\nI love the atmosphere- no TV's, no obnoxious music, no annoying kids. It reminded me of cozy bars in Portland. \n\nI love this place & can't wait to go back.",
"It's hard to find a really good burger when your a vegetarian! American ale perfected the best one yet! Their lentil burger is absolutely the best veggie burger I have had ever! Beer so good and the service is great! For all this amazing greatness.. It wasn't even expensive! Being a local I'm pretty picky on fad restaurants but this place is a must! Go go go! (: thanks for a great dinner?",
"The burgers here are amazing! It has a great atmosphere and great service! I would recommend anyone come here for burgers and beer. It's like Santa Barbara's own little Eureka Burger but so much better! Great food, great drinks and the outdoor patio is perfect for a group!",
"With an atmosphere and menu so similar to Eureka!, it is hard not to draw a comparison. The interior is modern with a cool bar and lots of warm wood. The service is okay and the menu is just plain simple.\n\nSo why only two stars? After two visits, I am left disappointed. Being vegetarians, we ordered a plate of garlic fries to go with our beers. This was a mistake; mushy fries drenched in some type of garlic oil. We sent it back and the waitress brought out a regular fry. Sadly, these were also mushy and way too salty. This is sad because they are using real potatoes and the potential is there for a decent order of fries.\n\nLuckily, the beers were quite good, although a tad flat. Serving beer in mason jars is a really cool idea! The real surprise came when I got the check and while they comp'd the second order of nasty fries, I was shocked to see $12 for my beer. The beer was good, but not that good. \n\nIn end, Eureka! is the beer/burger king of Santa Barbara. I really hope this restaurant can figure out the kinks like learning how to make french fries and warning customers when they order a $10+ beer. \n\nI six months, if they are still around, I will gladly try them again.",
"Very impressive selection of craft beers on tap and small-batch whiskeys, but quite expensive. They serve their beers in 12/16oz mason jars and they're like $7-8 each. The atmosphere feels kind of flat as well, but that might be because they're just newly opened and still working on getting everything dialed in. \n\nAs mentioned in another review, this place does have a lot in common with Eureka burger. However, it has less of a hustle and bustle restaurant vibe. \n\nI will probably go back here in a couple months to see how they're doing, but its not making the short list for me."
] | [
5,
3,
4,
5,
5,
5,
5,
5,
2,
3
] | 3.98 |
fhtqwbSZLUH1s2NK2Vabvw | [
"I'll agree with Butch (except on not being able to find a great loaf of Bread in the Bay Area). I live in the heart of the Silicon Valley and within driving distance of 3 Whole Foods Markets. After visiting an empty Health Nut store in Meridian I figured a Whole-Foods style market was still years and years away. Then we hit up the Boise Co-Op. The name had me envisioning a Naval-Base style food store, but I was remarkably surprised walking in here. It's basically a 3/4 sized Whole Foods with no pre-prepped food (not a big deal since WF's prepared food usually sucks). The only downside (other than high prices) is the fresh-meat section. Reminded me of a Russian Meat Market almost (if you've ever been into one you know this is not a good thing). The plethora of packaged grass fed beef made up for what the 'fresh' meat counter lacked.",
"The Co-Op is the only place where I've been able to find Charles de Fere Blanc de Blancs Brut Sparkling Wine -- the ONLY sparkling wine that does NOT give me a massive headache as soon as the sulfites hit my bloodstream. Hence, I can drink myself into a drunken stupor. : P\n\nBut really, the Co-Op is awesome in all of it's organic, natural, overpriced, hippified glory. (Let's just find another name for it 'cuz it's REALLY NOT a co-op in the true meaning of the word!!)",
"*Shrug* Parking is terrible, aisles are too crowded, and at times comes off as a wine store before a food store. Nonetheless, if you have a tough-to-find food item you need to hunt up, might as well start there first - they'll probably have it.",
"The Boise Co-op offers a plethora of organic delight. I used to go there for the amazing selection of fresh herbs and unique ethnic foods. They also have a nice collection of wine and beer from around the world. It's a little pricey, but places like these typically are. The location kind of sucks too. It's often hard to navigate in and out of the parking lot. Overall, it's still worth checking out.",
"As they say, its a great place to shop. Lots of organic choices, and more importantly, lots of LOCAL choices. The people are very helpful and will try to get product that you request. It truly feels like a community store versus a chain where you as an individual are just a number. The parking is tough, but all the more reason to walk or bike (of course I like about 6 blocks away!).",
"Friendly service, good selection of gluten free, organics, and local fare. Would like to see a better selection at the deli counter of prepared foods.",
"The Boise C-op is nice. I think the building is small. Also,I would like to see more items available in the deli. I was spoiled by living close to the PCC Co-Op in Issaquah, WA. If youre ever in Issaquah and you like organic food check this place out.",
"The \"Whole Foods\" of Boise. Crunchy, pricy, but some things you won't find anywhere else.",
"They've made some improvements since some of the older reviews. There's now a large separate wine shop on the other side of the parking lot, so the wine selection in the main part of the co-op has reduced. It's never been dirty any of the times I've gone in (even in mid-2009..), and they have a decent selection of prepared food IMO along with awesome sandwiches you can order at the deli counter. Their meat and seafood looks fresh and always has been when we've bought any. They have fresh sashimi grade fish at times, and frozen sushi grade but I'm not sure of the quality.\n\nI come here mainly for their large cheese selection, and it's the only place in town that I've been able to find wagyu beef, good saffron and truffle oil.",
"L-o-v-e this place! If you need a hard to find ingredient--this is your go to place. Aside from the ample variety of hard to find items--their bakery makes some killer bread (their potato bread is my personal fav), they have the best selection of organic items in town, and carry a plethora of locally produced foods. And, the cheese! My God, the cheese!! \n\nThey have a great vitamin/supplement section that is not only extensive but is also always staffed--so any questions are readily answered. They also have a wonderful beauty/make-up/shampoo section full of wonderful products with all natural ingredients which is ALSO always staffed. I simply can't say enough about this place! \n\nThe prices are higher than you would find at a traditional grocery store--but they are in line with what any other store in town charges for organics and you aren't going to get anywhere close to the sort of customer service you receive here. Plus, there is just something charming about organic milk in glass bottles...(maybe, it's just me??)."
] | [
5,
4,
3,
4,
5,
4,
3,
3,
4,
5
] | 3.58 |
A9bqf3aoiQXX9WBswewivg | [
"Rotisseur is a fancy word for \"rotisserie\" and rotisserie is a fancy word for \"rolled-my-chicken-'round-while-I-baked-it\" and all of that can be put into short hand at this new, sweet home spot on 21st by just calling it \"yum\". \n\nThat is what I said when I ate the rich mac n' cheese and the kale chips (frizzled kale with sea salt --- get some!) and the watermelon and orzo salad and the house-made pickled veggies. Yum. \n\nI do not eat chicken but my friend's boyfriend ate his to the bare bone and said it was juicy. Yum.\n\nThe menu is roasted chicken (pieces, 1/4, 1/2, whole) and what ever sides they feel like having. Tonight it was kale chips, mac n' cheese, pickled cabbage, little corn muffins, potato salad, roasted potatoes and watermelon orzo salad. They told me that the mac n' cheese will be a staple but the other sides will rotate weekly/ seasonally. My small sides were $2.78 each. I think the chicken dinner plate was something like $6 - $8 and was chicken, two sides and a corn muffin.\n\nI asked if they were going for soul food and the guys told me that they were going for \"Tastes really good with roasted chicken\". Also they knew which of their sides had meat (potatoes) which made this veggie girl really happy.\n\nI rate them 4 stars as they are still working out some kinks with timing and this was their day 3 \"soft opening\" (I had no idea that was a thing) so no desserts (lunch coming next week apparently). Plus one more star for really being something unique to a neighborhood full of pizza, burritos, so-so Asian food and really good, but really expensive, sit-down restaurants.\n\nRotisseur is a just what my neighborhood of west Rittenhouse needs, an inexpensive, home-style, meat n' veg dinner/ takeout spot. A few places to sit and eat casually (plastic forks, plates) but super clean and cheerful inside. Best of all, the food was really fresh, they were making new batches of everything right up front as they were selling out. All of the ingredients were obvious in what you were eating. \n\nSo: inexpensive + fresh + home style + roasted chicken + yummy sides + veg friendly + clean = go there!",
"Located just off Rittenhouse Square, Rotisseur is sort of like a scaled-down, local version of Boston Market. The menu consists of seven items: delicious juicy rotisserie chicken, and six different side items: corn muffins, macaroni and cheese, kale chips, potato salad, roasted potatoes, and pickled vegetables. Meals come with either 1/4 dark, light, or half a chicken and your choice of any two sides. I opted for the 1/4 dark, mac 'n' cheese, and potato salad.\n\nThis place could not have cooked the chicken better; it was succulent, juicy, done to perfection (way better than Boston Market could ever do). The potato salad was creamy, but not too creamy, and well mixed with celery and other herbs and seasonings. The mac and cheese resembles more of a noodle pudding than velveeta and shells, but the combination of penne, white cheddar, and toasted breadcrumbs makes for a very tasty and delicious side. I got a taste of the kale chips, but they're not my thing (too salty). I wish I could have had some of the corn muffins. Also, this place is relatively cheap. My meal cost less than seven and a half bucks; a great deal for a homestyle dinner.\n\nMy only other complaint is that the side menu may be a little too limited. I struggled for a bit to figure out what I wanted with my chicken; not because everything looked good (which it did), but because there were not enough \"healthy\" options. I wish they had steamed veggies, or sauteed spinach, or some other vegetable option to complement the richer fare. Otherwise, I hope this place stays around for a long time to come. You can't get better roast chicken in Philly.",
"Well described by a previous reviewer as a fancier, way better version of Boston Market. The chicken was perfectly done and we tried 5 of the 6 sides and they were all terrific. The prices were also extremely reasonable. FYI, since the chicken is free range, hormone/antibiotic-free it's not the monster pieces you're probably used to so if you've got a big appetite, you may want to upgrade to the half-chicken meal. Rotisseur will definitely be an addition to our regular rotation.",
"Rotisseur is a fantastic restaurant that reminds me of the rotisserie chicken places that scatter the streets of Paris, France. The taste is so sublime, that words can only begin to describe it. Not to mention that the restaurant itself has such a brilliant interior design.\n\nAs a side note: The corn muffins are amazing!!",
"Update: After a great opening this place has gone straight down hill!!!! I will never return. I think there may be new owners/mngt, \n\n\nI was in Philly visiting family when I saw this place! I was drawn in by the beautiful brightly painted walls! The food was delicious! The chicken was tender and juicy! I choose the Mac and cheese for my side dish, creamy and yummy! Everything was so fresh, very clean and the owners were very friendly!",
"I was extremely disappointed. I arrived around 5:15 and the chickens were not ready. The chicken was small, rubbery and didn't have any flavor. I love eating the skin off the chicken, but it was totally inedible. I've had better chicken from the grocery store. It did not taste like free range/organic chicken. The sides were just o.k.. Not sure if I'll be going back. Hopefully, it was just a fluke.",
"I loved my chicken dinner! If you are in the market for a quick and delicious, relatively healthy meal, this is for you. The chicken is tender and tasty and my succotash was mostly very sweet fresh corn off the cob. The kale chips are addictive. The staff are friendly and helpful. I will be back.",
"I am impressed with this new restaurant. The food was excellent and the prices are relatively low for this area. \n\nThe chicken was moist and flavorful. \nThe succotash was the best I ever had.\nThe apple crisp was interesting (it had lemon in it!). \n\nGo and enjoy yourself. But they need to get rid of the plastic utensils and provide towlettes for you to use after you get chicken juice and good all over you. Just two suggestions. :)",
"I enjoyed a very delicious chicken dinner here with my husband. The chicken was moist, tender with a nice crispy skin. For sides we had the roast potatoes, mac n cheese, cornbread, and pickled vegetables. The only downer were the pickled veggies which were too bitter. Which was a shame since they have few vegetable side options. \n\nWould definitely get a chicken to go and pair it with some healthier sides at home.",
"Oooooh. Ahhhhh. Mmmmmmm.\n\nBf and I were anxiously awaiting the opening of Rotisseur. One day after grabbing dinner somewhere else, we decided to stop by see if they had finally opened. We were checking out the menu posted in the window. An employee stepped out and said, \"Come in! I'll give you a free corn muffin, no strings.\" \n\nWell.\n\nWe got our corn muffins while we checked out the rest of the food. It took all of maybe five seconds to decide we were going back to Rotisseur, like, as soon as possible. \n\nWe showed up the next day and another employee recognized us. \"You're back!\" Duh, how could we not. We both ordered a 1/4 chicken meal (which comes with two sides), and we both got dark meat. The sides were roasted potatoes, succotash, kale chips, and mac and cheese. The sides were all very good, but I think the potatoes were my favorite. The meat was very tender and juicy! \n\nOh, and it's BYO. Looove."
] | [
5,
4,
5,
5,
1,
1,
4,
4,
4,
5
] | 3.96 |
8Ck78FmeRO7W9iy1-5eCeg | [
"First time back in quite a while. Parking in New Hope is such a pain that we usually stop in Lambertville instead. But it was a great day and the wife wanted to sit out on the Terrace. Prices are just a bit on the high side but that is offset by the ambiance, great service, and well executed menu. We had burgers, a soup and a salad but all very well prepared. Food at the Inn has always been a treat. Wish I was not trying to lose a few pounds or I would have included dessert.",
"I am giving only three stars because there wasn't much choice for vegetarians or seafood lovers (=us). So we really ddidn't enjoy their food....",
"Got a dozen oysters at the bar. Not one oyster had even the slightest connection to the shell. Not one shell had even the slightest bit of flesh on it. Anyone who knows oysters knows that even the world's greatest oyster shucker can't accomplish this. Oh yeah...and some of the oysters were obviously too big for the shell they were sitting on. \n\nSo of course the Logan Inn buys jars of processed \"oysters\" at the local Giant supermarket and then puts them on recycled shells and passes them off as \"fresh oysters\".\n\nI wonder if they use Campbells or Progresso for their soups?",
"We stopped in here at 3:30 on Mother's Day for a late lunch and after being shuffled by 30-40 empty tables outside we were stuck in a back comer table inside. Then after deciding the $30-40 entrees were two expensive we ordered some apps and salads. The food was ok but the service was terrible. I would not return.",
"Dreadful! Terrible food, iffy service. \"Ceaser Salad\" was the worst I've ever had. You can park in back for twenty dollars while dining.... Dreary dinner for four without alcohol was $200.00.... Turtle soup tasted poisonous. Paella was too boring to finish. Oysters were revolting. Yuk!",
"I knew better than to eat here, but a friend wanted to eat outside on a nice summer evening. There was nothing positive about my experience at this place. I sent back the snapper soup since it looked and tasted nothing like snapper soup. Then I sent back my asian sesame \"vinaigrette\" since it was not a vinaigrette at all. It was thick enough to be molasses and tasted too sweet. So I tried the balsamic \"vinaigrette\" only to find the same problem. My friend ordered her caesar salad with no croutons, and the salad was delivered with croutons. When my friend asked if they were croutons on her salad, the waitress said \"yes.\" She apparently had no memory of being asked for no croutons. And it was a slow weeknight. Another disappointment was a glass of very mediocre pinot grigio for $12. I will never go back to the Logan Inn again. A total waste of $$$!",
"Great atmosphere outside - comfortable and fun on a warm night. Very small menu (check it out online before you go). In my opinion, the prices are too high when compared to the food quality, although the food is not bad. Service was terribly slow. I will probably never return due to the weak menu and high prices.",
"I went here for lunch with my family. It's a good place for this; they have decent traditional american food. We got a bluming onion with a tasty red pepper sauce. I also got the kobe burger. I foolishly asked for it medium well, and it came out well done, so it wasn't as good as it could have been, but I probably should have asked for it medium. Also, it was a bit too busy.\n\nThe ambiance is really nice. We were here on a snowy day, and the fireplace was burning, they had a christmas tree up, and, all in all, the dining room was very cozy. The service was decent as well.\n\nFinally, on price, I think it's a bit expensive. My burger was about $18, and a normal hamburger is 14. This was for lunch. If the prices were more reasonable, I would have been happy to give it 3 stars, but it just wasn't a great value",
"The Logan Inn get some points for atmosphere - the outdoor bar has an abundance of well-functioning heat lamps and the inside has a big fireplace and live music. I started off sharing the Calamari special and then moved to the Braised Short Rib special. While the meat was tender, I did not love the flavor and enviously eyed the fish that other people had ordered.",
"The food isn't great, but the service makes up for it. If you like mussels, they have a really great mussels appetizer. The tomato sauce makes it! If you need to plan a party here, contact Jason. He was really helpful in helping me plan a bachelorette party."
] | [
4,
3,
1,
1,
1,
1,
2,
2,
3,
4
] | 2.48 |
ckUXjKaqb60XOMTB-EUwbQ | [
"Delicious crepes! Highly recommend the grand mariner. Croissants also flakey and light. Excellent cappuccino.\nDef try the wafel! Gooey and delicious. I'm addicted.",
"Legend has it, the coleslaw has a Polish old world secret ingredient in it, amazing for some reason. I recommend the Hill Island on tomato basil bread. Came by to visit the area for a week and ate here four times. The Aztec is also surprisingly delicious too. Might go back once more before I head west. Coffee, black, iced, with a shot of expresso. Friendly service, nice setting. Magic Belgium waffles imported and made fresh. Good job all round, especially for a young restaurant. Thanks Dorothy!",
"Amazing cafe , first time my lady and I try this place and we will definitely come back. I got other things in the menu I'd like to try .",
"First time here and we will absolutely be back. The paninis are delicious and the staff couldn't be friendlier. Make the effort to get over here.",
"Thank you to Dorota and her husband for choosing Carrollwood to open a new eatery.\nTried the Lombardy and the Hill Island panini- both were very tasty .\nGelato is so creamy and flavorful \n We had the rum raisin and amaretto.\nThe shop has an illy coffee brew machine that creates all kinds of coffee drinks.\nInside the shop is bright and inviting-\nThe owners do all the baking by hand and the gelato made in house daily. The freshness and personal commitments show in this shop.\nPlease visit them often and bring your friends for fresh coffee and conversation.\nThey are open later than most shops and we have been found getting a gelato just to try another flavor.",
"Absolutely everything is FANTASTIC about this place! Disclaimer: IT IS NOT A CHAIN! If you're looking for artificial food and drink, go to the grocery store!\n\nThis food, as explained by the wonderful owners Dorothy and Luis is all genuinely imported from their countries of origin. And everything else is made in-house!\n\nMy husband had their crepe which is filled with fresh strawberries, and we opted for \"all the way\" which included powdered sugar, whip cream, and chocolate sauce! The crepe is made FRESH in front of you! He also had their Tropical Ice Tea which is brewed fresh to order. \n\nI had the Hill Island Panini! (Corned beef, thousand island, Sauerkraut, and Baby Swiss) it was not overly pressed. It was a juicy, crispy sandwich with the sauerkraut also made in-house! The recipe for it is from her grandmother's grandmother. Oh yeah! Dorothy also makes the thousand island dressing herself!\n\nThis place is super clean and modern with just a taste of Old World. If you want food that tastes like real food and NOT processed, make the time to come here, slow down and enjoy the experience! You won't regret it! These are super sweet people!",
"I recently discovered this little coffee/ waffle/ panini/gelato shop in Carrollwood! My first visit was so delicious as I sat savoring a waffle stuffed with German Cooke butter. I was not expecting every bite to ooze this wonderful magical stuff! I had a perfectly made cappuccino to round out the experience. I came back that weekend to experience the Aztec panini with a raspberry compote across the plate that is for dipping! I had a freshly brewed tropical tea ( so refreshing and flavorful. I stayed chatting with the nice chef/owner/manager? Long enough to splurge calories on the decadent chocolate gelato- super rich and authentic Italian gelato!\nWill be back!",
"the Crepes were great and fresh, Gelato freshly made. awesome also had expresso nice ambiance nice place to go after dinner, owners & staff were over the top, taste for yourself",
"Found this place from a Yelp notification. It is a new small business, so with some support I think it will do very well. While I was there I got the Aztec, it is a turkey panini with a raspberry chipotle sauce. By far the best panini I have ever had. I also got a peanut butter shake. It was good, but not worth $5.50 for the small. Again small business so I am confident they will work out there pricing. My daughter got a gelato in a waffle cone. If you like gelato it was very good. All in all I will add this to my \"must try places\".",
"We came here for the first time and will definitely be back. The service is phenomenal and the desserts and coffee, outstanding. My husband and brother had the Gelato waffle which is a waffle topped with your choice of gelato flavor and both were amazing. My brother also ordered the caramel macchiato and it too was great."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.82 |
nGe0BipegbPjll9tGM-SWw | [
"We loved our visit to Nashville and the dinner at Saffire was a highlight. I had the Ahi Tuna, cooked perfectly on a bed of sweet potato hash with a black strap drizzle. Seriously, when I was done it looked as if I had licked the plate. The Bibb salad was lightly dressed, fresh and delicious. Hubby had a steak and ahi tuna sashimi as an appetizer which he also enjoyed. Our waitress was attentive and helpful. The live piano music was enjoyable but too loud to have easy conversation. \"The Factory\" where the restaurant is housed is a unique place, with lots to look at, even when the shops are closed. This old Magic Chef stove factory had been coverted to shops and a restaurant, making it a little mall, but so much more quaint and no chain stores. Hope we can visit there again.",
"Good seafood, great service (the kind where they call you by name, and you never notice that they've already filled your water glass), good music. Call ahead for reservations, it's always full on the weekends. Also consider dinner and a show (at the Boiler room)",
"Okay, THIS is what it's all about. After trying numerous \"Nashville does LA\" restaurants, Saffire really brings the bacon.\n\nFunky, artsy decor with excellent food, service, and live music. Try the glazed porkchop or the braised lamb shank. They've got a solid wine list (I heart Mark West) and if you're into martini's, the cucumber martini is amazing. The patio seating is perfect on a warm Spring evening. The crowd tends to screw a bit older since it's located in family-friendly Franklin but if that's the only downside to avoiding the pretentious and mediocre Vandy haunts, then sign me up.",
"Saffire restaurant has a really great vibe and mood, and the food's great too. I visited the Saffire grill for lunch and ordered the Tuna Nicoise Salad. It was a great mix of the warm grilled tuna and the cool salad leaves, with roasted red pepper, and red potatoes. The salad was topped with a sweet and tangy balsamic vinaigrette. \n\nThe restaurant has a really open dining room with a large wooden bar along one wall, and tables and chairs, throughout the rest of the space. We had a nice table by a window. It was pleasant over lunch. They have eclectic decor throughout the space with glass and iron lanterns, and floating walls made from colored glass. It is a pretty room. If you are at the Factory this is a great choice for a more dressy spot.",
"Saffire is a restaurant in the huge Factory at Franklin. I went to dinner with some friends before we caught a show at the Boiler Room Theater. I only wish I had more time to check out more of the Factory; it definitely looked like there were lots of interesting shops to peruse.\n\nI thought the food at Saffire was ok. I had the shrimp and grits and wasn't terribly impressed. The interior is nice and the menu has a good range of things to choose from. I think the salad I had to start was more successful -- from what I remember it had country ham on it. Everyone I ate with seemed to enjoy their dinners, so maybe I just chose the wrong thing. I could see Saffire as a nice place for a group dinner. I didn't see too many small spaces to sit with a date. The service was fine if a little slow. We did make it in and out with plenty of time for the play.",
"Every time we have been there, the food has been wonderful and the presentation is great. It also has this amazing atmosphere inside and feels nice and has this wonderful aroma of fresh food.",
"This place is what you might expect of Franklin, but not necessarily what Franklin really deserves. The atmosphere is classy, the menu is trendy, and the prices are inflated accordingly. This is more of a spot to go to feel like you are part of the hip crowd than to eat good food. While I liked my food, and I sampled over half their menu, I did not feel that it was worth the hype or the price. The cocktails were delicious and their beer menu was good, but again overpriced for the value. \n\nWhat really got me angry about this place though has nothing to do with the in-restaurant experience. I went there because of their website. They listed happy hour specials that were enticing. They listed my favorite beer on tap. They listed some really great sounding appetizers. On my first visit, I find that they have done away with the happy hour specials, my favorite beer, and the menu items that I was excited about. Apparently this had all been done months before I got there. If you are going to have a website, keep it updated! What a disappointment. I got something that I didn't want and had to pay twice as much for it. \n\nThe real piano player was a nice touch though. This place is not bad, but nothing special. For the money, you are better off down the street at The Red Pony.",
"Honestly, I am not a fan of Saffire. I've been to this spot several times and I've been disappointed every single time. Their food is mediocre at best. I haven't had anything here for me wanting to come back. Trust me, if I had my choice I wouldn't have come here second or third time. It's just that I don't want to get ripped off for mediocre food and service. \n\n*I'm a sucker for prime ribs and this place saaaaaaaaaaks! I don't know how they cooked it; I like mine medium rare and this place was more like prime rib jerky.",
"Ate here 2 weeks ago for lunch. The shrimp and grits was really yummy. Also had the Chicken Fried Chicken, it is their signature dish. It was good, not great. Wasn't seasoned as well as I thought it would be. The mac and chz underneath was also just ok. I'd go back and try some other dishes if I'm in Nashville again.\n\nBe warned, it gets VERY SMOKEY in there, we smelled like a smoke pit for hours. It got so bad, we bought a bottle of Febreeze to spray on our clothes.",
"Only been here once, but it was an amazing experience so I'll start from the beginning...\n\nWent here before going to see a show at the Boiler Room Theatre (also located in The Factory) and I had an idea of what I would like by looking their menu online. First of all, I loved the decor and ambiance of the restaurant. It had a bar with TVs, but in no way did it feel like a sports bar. It definitely had a high middle class feel to it. For beginners, my date and I decided to split the Tenderloin Biscuits. These were AMAZING! The biscuits were homemade with bits of bleu cheese in them and the sirloin was perfectly cooked to melt in your mouth. Served with the biscuits were fresh-cut fries made with bits of truffle and sprinkled bleu cheese on top. An awesome appetizer!\n\nFor the entree, I had the catch-of-the-day, blackened Mahi Mahi served with veggies on top of their homemade cheesey grits. The fish was cooked to perfection. I've NEVER liked grits before, but truly enjoyed their version. Actually my date probably enjoyed them even more as she kept eating more off my plate! lol\n\nShe had the orange salmon and absolutely loved it. She said it rivaled her dad's salmon and for anything to come close to what a parent makes must be good.\n\nSaffire can get pricey, BUT for me it's worth it to pay for a great meal. What set Saffire apart for me is that they took the time in the presentation of the meals. Remember, not only do you eat with your mouth, but also your eyes. The presentation of the meals made them taste even better. \n\nI definitely recommend that you get reservations if you plan on going on a weekend night though as the place was certainly hopping!"
] | [
5,
4,
5,
5,
3,
5,
3,
3,
3,
5
] | 3.96 |
govpAIeO0KO4FCeIfl5MSw | [
"Do yourself a favor and stay away. I went in here on a whim with some family. The decor is outdated and the carpet on the floor looks to be about 10 years old. The food wasn't necessarily bad but it just wasn't good. I got a funky feeling as soon as we walked in this place. It was 6:30pm on a Friday and no one was in the place. You can do much better for the price. I know I normally write more than this but I really can't think of anything to say other than I would not visit this place again.",
"Great Authentic Mexican restaurant . Everything from Salsa Verde to main dishes were mouthwatering. Great variety with authentic taste. Great service. Very friendly. They were previously established in tarpon springs. Thoroughly enjoyed the taste and variety. Not the usual run of the mill kind.",
"I have been to El Texano several times. My boyfriend and I have enjoyed our food every visit! Our server has always been friendly and attentive. The atmosphere is a bit dark and outdated, but we continue to go because the food and service (and Sangria!) are great.",
"We went to this restaurant on the recommendation of a friend. We were apprehensive when we first walked in because the decor is drab, dark and run down. There were a few other tables of people in there so we stayed. The servers were very nice. We were surprised by how much Spanish was on the menu with no English translation and had a hard time figuring out what we were going to order. But we ordered what we knew and were pleasantly surprised by how good it was. I had the tostadas and my husband had enchiladas. Both of us cleaned our plates. We also had the chips and salsa verde; which was very good. The chips tasted freshly homemade. I hope this restaurant sticks around long enough to get around to getting rid of the old carpet and make the place more bright and inviting. I would go back for the food.",
"Although the decor is a but outdated, the food and service were amazing. We ordered the giant bowl of food for two (I can't remember the name of it) but for twenty dollars, it had more than enough to feed four. The guacamole, salsa and chips were all made fresh. This reminded me of places I've eaten in Mexico. It is definitely a more authentic style of Mexican food, so if you're looking for taco bell, you won't get it here. Muy delicioso!",
"Server was very friendly and efficient. Food is average, more on the 'authentic' side than typical mex restaurants but nothing super interesting/amazing. Prices are typical ($8-$11 for entree), large restaurant but was not very busy.\n\nOrdered chicken enchiladas with 1/2 red sauce, 1/2 green sauce. The chicken appeared to be white meat and the enchiladas were a bit dry because there was not much sauce on top. Neither the rojo nor the verde sauces were very flavorful. Rice and beans were nothing interesting. The Huarache was unimpressive - the bed seemed to be a thick flour tortilla vs. a hand made corn patty (side note: El Huarache Azteca makes awesome Huarache's!) And, tacos dorados and flautas were house-made but bland and dry. \n\nChips appear to be house made, slightly different than most mex restaurants, more like what they serve at Los Amigos Dos if you've been, served with tomatillo salsa. We also requested a red salsa which had chopped onions and cilantro.",
"Just stumbled across this gem of a restaurant. I have been craving some authentic tacos for a while now and boy did they deliver. Several of the reviews were negative about decor. When we go to a restaurant we base our experience off of the food first, second is service and both were excellent!!! I would recommend this spot to everyone and will be back for dollar tacos Wednesday or Thursday.",
"Authentic mexican food\n\nGreat chips and salsa\n\nGreat service\n\nAuthentic atmosphere\n\nDoesn't get more real than this",
"Looks like Yelp reviews have failed me again! This place was pretty terrible. Old, weird decor and not very clean in general. Almost turned around and walked back out, but we drove a while to get there and were hoping the food was better than the atmosphere. \n\nRestaurant wasn't very busy, yet the service was incredibly slow. My vegetarian enchiladas were super dry tortillas with a tiny bit of cheese in them and an even tinier amount of red sauce on them. Beans and rice were completely flavorless. Boyfriend's burrito came with tomatoes when he ordered it without. When brought to her attention, the server insisted there were no tomatoes in it because she wrote that on the order, when there were tomatoes clearly sticking out of the burrito! She did apologize for it later. \n\nThere were 3 little kids screaming and running all around the restaurant, repeatedly bumping into the back of our booth, while the parents and servers just ignored them. Took forever to get drink refills and the check. \n\nWas looking for a good, sit-down Mexican meal and left disappointed. Definitely won't be back.",
"Well ok... I really try to avoid bad reviews cause I know livelihoods are involved. I want to love this place cause we need a GREAT Mexican place here BUT alas... I've had several to go orders from here and below not good status. I would encourage them to improve on freshness and quality and I wish them the best. It's not disgusting, so I'll continue to occasionally try in the hopes that they become excellent."
] | [
1,
5,
4,
3,
5,
3,
5,
4,
2,
2
] | 3.36 |
nOtdiTtUD7gUieJGa3Q7mw | [
"From Denny's, to Heidi's to Mel's. I guess we are destined to have a diner at this corner. \n\nAnd yeah, I guess that makes sense, lots of people like that nostalgia, and diner food. We are in the mood every once in a long while. This is definitely going to be a place to hit up after everything else is closed. That is the most scoring part of this, late night dining without hitting up a casino!\n\nMy house made corned beef hash was pretty good. If I get it next time, I will probably skip the potatoes though. They were good, just lots of carbs. Mane I'll get a some cottage cheese or something. \n\nMy wife got the pastrami Reuben. Very good. No problem ordering that again. \n\nThe picky daughter got the hot dog and Mac and chemical cheese. \n\nOur server Megan killed it with good service! Waters were always filled. Even though the place is covered in period shiny kitsch, she stood out as an even brighter star of pleasantness. \n\nSo hit em up.....just don't expect anything more than diner food.",
"So when a friend says, \"Hey man, lets go to Mel's diner for lunch!\", all I can think of is that dude with the hat and white shirt cooking burgers and the waitress saying \"kiss my grits\". Yes....I turned out to be right...it was the same namesake diner. \n\nNext instinct......my hatred for chain restaurants. \n\nI was only partially right though. Yes, there are copies of signatured swag on the walls and it doesn't quite feel 100% legit, and there was the inevitable up sell attempt, which is always poor form, but somehow an acceptable necessary evil. \n\nThat all being said, what a great bacon cheese burger. Top notch. Staff was attentive and friendly too. \n\nSo pretend your stepping back in time (take whatever you gotta take to make it real) and enjoy a quality diner from yesteryear. \n\nI would go back.",
"Very fast service and courteous staff. The food was good too. I had the country skillet and the hubby had sausage and eggs with biscuit and gravy. we both loved our food. Big portions too.",
"The food was average. Hamburgers were so dry. Something I hate from a grill burger. My mom And daughter liked the shakes. The fries did not have really any flavor. The cutest thing was the way the kids meal came out in a paper car. My daughter loved that. The service was mediocre as well. I might only come back for dessert. It is open 24 hours so I am sure it will do well with the late night kid crowd.",
"I personally wanted to add this place to yelp, but I wanted to see if the owners would add it to yelp in time on their own. (because not all owners want their business on yelp, and you can't remove a place after it's been listed)\n\nBut it seems some mysterious yelp user who lacks social grace and writes mawkish reviews went did it anyway.\n\nYes this building was Heidi's and Dennys' before. Congratulations!\nAbout 99% of south reno already knew that! \n\nDid you guys know after Sunday it's Monday! Shocking!!!\n\n\nAnyway, places in Southtowne Crossing (yes that's whats it called)\ndon't always seem to make it ( Denny's, Pick-up-sticks, A&W etc.)\n\nThats WHY you don't add business immediately because a bad review can sink the place.\n\n\nAnyway, The Food was great and service was so on point for such a busy time, I will definitely come here again.",
"I must admit this is my first time eating at a Mel's Diner. I'm usually a bit leery about eating at \"themed\" restaurants. Festooned with movie memorabilia and 1950's album covers, this place was no exception, as befits a place made famous in American Graffiti. However I'm happy to report it wasn't a 'wax museum with a pulse' like Jackrabbit Slim's. Nor did the servers wear 37 pieces of flair like at Chotchkie's. \n\nBut the service was peppy. I ordered The Hangover Part 2. I never saw that movie, but as a breakfast it was quite good...and fast. I barely had stirred my coffee before this veritable mountain of food was placed before me. In fact, the service had more speed than Los Pollo Hermanos.\n\nThe food? Great! As I ate, my mind was screaming \"Yes! Yes! Yes! Oh god!\" I'm pretty sure the person next to me order what I was having.",
"Had breakfast here and the atmosphere was really fun . Our server was very chipper and on top of it and asking if we needed anything. I had the bacon, egg and avocado burrito, it was simple and tasty. My friend has the French toast which wasn't anything spectacular. Seems like a good spot to grab a bite.",
"Very yummy & quick! Not over priced at all. They have a large menu to choose from and open 24 hours which is nice. Guess you can go shopping at Walmart at 2 am and stop at Mel's after for a nice meal. LoL joking aside they have a cute 50's diner theme too! Fun place to stop and good place to bring the kids too.",
"Great food and excellent service. I was very impressed with the way they accommodated my son's multiple food allergies. We will definitely be back.",
"Fun restaurant. If you go in expecting 50's diner food and atmosphere, you will not be disappointed. \n\nGenerous portions and tasty choices. I had the country sausage with my breakfast and my husband had the ham in The Bomb - both were better than we expected. \n\nMy son said the burgers were worth going back for too. \n\nOur waitress, Kelsey, was very friendly and attentive. We were greeted and wished a good day many times over."
] | [
4,
4,
4,
3,
5,
4,
4,
5,
5,
5
] | 3.68 |
nfDNbJ3eWwudtQCyp2EpSw | [
"I went here years ago and really enjoyed myself after I got over the concept of Italian food being good in south county. Yes it really does exist.",
"This place is also referred to as Trattoria Tuscana, an Italian restaurant located on the long and labyrinthine Gravois Road in STL. The food here is delicious, the atmosphere romantic, and it's what you'd expect from an Italian restaurant if you've ever actually been there. The owner walks around, visits with the tables, practically forces you to eat more food and has his friendly staff serve it to you in more-than-generous portions. I really like to come here for dinner, and I also like to bring a group so I can try a bunch of different things at once.",
"My fiancee and I went here last night for dinner. We decided to get away from The Hill, but then opted for Italian anyway. We ate late, so there was no wait, and the service was some of the best I've had.\n\nThen the food. Our server, Jackie, said we were going to love it. I was skeptical of this unsolicited praise. We had every course but dessert, and everything was delicious. I had the house Merlot, and it hit the spot too.\n\nI knew we had hit the jackpot when, having finished my plate, I realized I was exactly full. Any less and I would have been hungry, any more, and I would have been stuffed. This doesn't happen. Ever.",
"I love this place - it was my favorite while living in the south area of St. Louis county. The wait staff is very friendly but still very professional, and the food never disappointed, especially if you're a tomato sauce nut like I am.\n\nThis was the last restaurant we visited before moving - miss it already.",
"Roberto's Trattoria used to be a small unassuming Italian restaurant in Affton and has since upgraded to a larger storefront across from Ronnie's in South County. \n\nThey serve traditional, upscale, Italian fare. It's a little pricey, but worth it. The atmosphere is dressy-casual, white table cloths, but not fancy. \n\nThe food is equal to what you would find in one of the fancier Italian restaurants. The ingredients are fresh and better than most of the restaurants on the Hill. And, Roberto is known for accommodating special menu requests. The servers are friendly and Roberto is likely to stop by your table while you are there. \n\nIt can be a little crowded and loud, but I highly recommend it.",
"A real surprise. When I moved here there was not much to choose from in my immediate area for Italian food.\nThis is a great find!\nAtmosphere: Business casual, even though my husband had jeans on and it was fine. Decent decor.\nService: Good. Water glasses were always full.\nFood: My husband and I really enjoyed the calamari. The calamari was not chewy. It was cooked just right and lightly fried. A sure test of an Italian place is to try a standard: Veal Parmesan. It is not even on the menu. You can see the veal has the square divot marks where they pounded the veal flat and tender. Very good! We were almost too full for dessert. My husband had the veal chop and he loved it! This is our new favorite place to go!\nWine: I just had the house Chianti and it was OK. \nDessert: We split a chocolate lava cake and it was average. I have had better. This was not a \"must try\" dessert. \nCost: A little more then average. Well worth it.\nI recommend this to all who want a very good meal.",
"We have been following Roberto Zanti everytime he moves...the food is That good (used to be the old Zanti's on Gravois where Jack Buck and Gene McNary would hang out).\n\nThe Veal Bianco is a reason for living...cognac cream sauce with mushrooms and artichokes over the most succulent veal. But you have to ask for it and he will make it special, since it is not on the menu.",
"Excellent service, a menu that is given allot of attention to detail. I never had a poor meal from here. If you want a romantic dinner, impress your significant other................look NO further....",
"Tucked away in the corner of a strip mall hides Roberto's. However, once you enter, you don't feel like you are in Concord Plaza. White tablecloths, a violinist, an upscale bar all greet you upon entering. \n\nService is impeccable...always available but never in your face. The server was very excited to go through the many food specials that night. \n\nI tried fried artichokes and calamari for appetizers. Both were good although I preferred the artichokes. The salad and soup were good too. And the salad is a decent size for a starter plate. For the main course, I tried the homemade pasta special with crab claw meat. Homemade pasta is so good. You can taste the quality in the first bite. \n\nI like Roberto's. I live closer to the hill, so I have plenty of more convenient options. However, for those that are in South County, Roberto's offers a very nice upscale Italian restaurant without traveling into the city.",
"We tried Roberto's last night for the first time and loved it.\n\nFor an appetizer we had the escargot, which was pretty good. I had the pasta special, which was homemade pasta w/ lobster meat. From the first bite I was in love. You can taste the quality right away and there was an abundance of lobster meat. My husband had a chicken dish, I forget the name, but it was served on top of spinach and it was also delicious. Our side salads were also very good. A decent sized compared to what you get at most places.\n\nWe will definitely be back, hopefully soon!"
] | [
4,
4,
5,
5,
5,
4,
4,
4,
4,
5
] | 4.3 |
U4ALy9epZHEwFl3FnGun6w | [
"First dine-in customer! My friend and I got free trucker hats. There is little wonder as to why Whole Hog is a world champion. Their pulled pork is delicious and their brisket is lean and smoky. Their ribs have a deeper smoke than the brisket and they are perfectly done- not so tender that everything falls off the bone when you touch it, and not so tough that you have to work too hard to get everything off the bone. \n\nThere are six sauces to choose from, my favorites being their mustard (#6) and dark molasses-based bbq sauce (#5). The potato salad was especially impressive- the potatoes are baked, so you get that unique baked potato flavor and tenderness. The baked potato seems to absorb seasoning and moisture well too, whereas boiled potatoes do not do well with absorption. The beans were sweet (but not too sweet) and loaded with nice chunks of pork. \n\nWhat really sets Whole Hog apart from local/regional competitors is probably their prices. Where one would have to spend upwards of $20+ to get a nice, varied platter from Percy Street or Fette Sau, at Whole Hog you only need to spend around $10-$12 to get two meats, two sides, bread, and a drink. For people of slighter build or those looking for a lighter meal/lunch option, you can get a sandwich for $6-$8 or a single meat platter with two sides for $8-$10. \n\nOverall, I'm very impressed with Whole Hog and can't wait to try the sausages and chicken.",
"Southern BBQ in NJ!\n\nGreat atmosphere and food. If you want a great meal at a great price this is the place.\n\n6 sauces at the table to choose from.",
"We've been waiting for this place to open since they put up their sign & we were excited to finally be able to try it! We were greeted by the friendliest staff when we first walked in where place your order at the counter and then sit down until your number is called. We both ordered a two-meat plate with pulled pork and brisket & added two ribs with sides of baked beans, potato salad and cole slaw. Everything was AWESOME! Our favorite part was the caddy of six different sauces right on the table. The pulled pork wasn't fatty, the brisket was juicy, and the ribs we cooked perfectly. South Jersey has been lacking a great BBQ place and I'm so glad that we finally have one.",
"Let me start by saying I am a bbq professional...What makes me a bbq pro is that I've had bbq in every city and area in the united states known for bbq. So, if you can say the same then you too can be a pro! Lol. With that being said, I know my BBQ!!!\n\n I've been dying for this place to open and it just so happens I ate at one of their sister restaurants in Little Rock this week!!! I had just went here from the gym so I wasn't in the mood for a sandwich (Their pulled pork w/ slaw is amazing!!!)or anything like that, I wanted to go a little more healthy. I ordered the pulled pork, chicken combo. As much as I wanted the baked beans which are SLAMMING, I ordered a side of coleslaw, and side salad...Whole meal was like 10$, can you even eat McDonald's garbage anymore for 10$??? The meats were smoked to perfection, and the salad was super fresh and crisp....What makes this place so spectacular in my book is number one: they don't drench the meat with sauce like some of these places do, it comes out dry, and you have 6 sauces to choose from on the table. There is a 7th sauce in the back called Volcano sauce for those of you that like it spicy like me! I'll warn you, it will light you up! So be careful. Each of the sauces compliment some of the different regions in the U.S. you can get bbq. For instance, anyone that knows Carolina BBQ knows there's a big difference between South and North Carolina. Ones mustard based and ones Viniger based. Bbq down there is like the \nBloods \"VS\" the Crips....However, this place has both...Also whatever tickles your fancy! I like the volcano sauce! \n\n\nWhile I was here the owner Chris heard me talking to the cashier girls about being in Little Rock this week and came over and introduced himself. Real nice guy! Anyways he asked me if I had the ribs which I hadn't, so he gave me a sample. They were AWESOME as well!!! Basically what it comes down to is that Jersey has a REAL bbq place, from real people that know their stuff!!!! Thank God!",
"Phenomenal in every aspect - best brisket I have ever had at venue outside of Kansas City, incredible BBQ Sauce, large portions, lean cuts, cooked to perfection \n\nHad my order to go and the clerk forgot to put the sides in - (couldnt tell because the order weighed a ton) and the manager drove to the house and personally delivered them\n\nThe salad is large and a great mix of varied greens and tomatoes \n\nseriously felt like I was in Arkansas eating fresh farm food cooked by the farmer who raised it all\n\nVery lucky to have this in Cherry Hill - I look forward to going back often\n\n(I will be updating this in the next week as I try the Chicken & Pork, etc)\n\nAn incredible value for the money, quality in every bite",
"Whole Hog Cafe what can I say! Stopped here last night with very high expectations as I have done a lot of research on whole hog ever since I found out they were opening up - and I just love bbq food! So my wife and I went in ordered a little of everything and were very pleased! The pulled pork was delicious! I also got 1/2 rack of ribs, smoked sausage, baked beans and cole slaw. Everything was great and the sauces they offer are amazing. The mustard sauce was my fav. I will definitely be going back with the rest of the fam and trying more food. I'm so happy we have a real bbq joint in the area and I now don't have to depend on Famous Dave's to get my fix. Highly recommended and if you don't go to whole hog then you have no idea what your missing. \n\nThe only thing I would suggest is putting hot wings on the menu. They have a banner up in the restaurant claiming they won first place for hot wings, but they don't offer on the menu. \n\nUntil next time whole hog!",
"A+ Amazing!!! Love it!!! Great BBQ!!! Will return!! Friends had the pulled pork and I had the brisket. Meat was hot and tender and the sides were also good.. Must try it if you love BBQ!",
"Honestly, I'm not going to go into too much detail. For in-depth reviews just go read all the other BBQ-heads posts. \n\nStraight to the point: Pulled pork, brisket, slaw, and baked beans were all phenomenal. It's such a relief to finally have good BBQ in the Cherry Hill area. The prices and portion sizes can't be beat. Expect to pay nearly double for the same thing at other BBQ joints. \n\nI really hope Whole Hog catches on and sticks in the area. Keep on smokin'!",
"Great BBQ (and BOYB!), the best in the area, especially now that my old standby is closed. \n\nThe pulled pork is terrific, exactly the type of pulled pork that I have been looking for in South Jersey. Spiced but served dry so you can add any of their 7 available BBQ sauces to your meat. The pork had plenty of flavor and you could taste the smoke in eat bite. But, as someone else mentioned, the bread on the pulled pork sandwich is pretty weak. While I don't think it is a white bread hamburger roll, it might as well be. Note to manager: if you can get some egg washed rolls in here (is there some specific name for those rolls? EDIT: apparently I am thinking of brioche, thanks Jef C.) the sandwich would be damn near perfect.\n\nThe ribs are also terrific, I wouldn't say they literally fall off the bone, but the meat comes off in large chunks with minimal effort. The seasoning was delicious on these as well. \n\nI was not impressed with the brisket. I am more of a pulled pork person anyway, but I have had better brisket. The brisket was also served dry, which I don't think I've had before, and it made it seem a bit less appetizing. I likely would not order the brisket again, but it wasn't terrible.\n\nThe cole slaw is wonderful. I am pretty picky about cole slaw, this wasn't too wet had a great tangy taste to it, and paired well with the pulled pork (which is the most important thing). \n\nThe baked beans were amazing! Smokey and porky and delicious. I usually don't go for baked beans, but I tried them after seeing some yelp reviews. I absolutely recommend.\n\nOthers have raved about the potato salad. I think it was sour cream based, and didn't wow me like some of the other sides did. Definitely worth getting though.\n\nWhile on the topic of sides, I wish they offered more of them, like cornbread, macaroni and cheese, or macaroni salad.\n\nAs far as the BBQ sauces go, I am a person who can never make up their mind about which style of sauce is my favorite. I really appreciate the 7 different types of sauce, and the fact that it is not limited to one regional style of sauce. \n\nI will absolutely be back again, I'm always happy to have a great BBQ place nearby. I will be coming back often.",
"The pork was awesome.the brisket was bland and I would not recommend it. The ribs are a solid 7 on a scale from 1-10. The cole slaw was great and so was the baked potato . I love their baked beans. I like the fact that they don't sauce everything . It shows there not afraid to let you taste the meat. I don't know why they don't have French fries or onion rings like most BBQ places. The service is fast . You order at the counter like a fast food place then they call your number. I hope this place succeeds because most BBQ places don't stay around long in south jersey."
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
4
] | 4.06 |
HJ59vXwm0gsS-w6lY9MEXA | [
"Only been to this location once with a client. Good food, just as you would expect. Good for people living on the east side. Really shows that the location makes the University avenue location so much better. Still, good food, quick, and cheap.",
"Me & my girl found this place by accident. The decor inside deserves alot more attention than what it look outside. There are 3 digital menu right next to the entrance for customers. After you decided on what to order you can then walk up to the cashier to order, pay, and get a number. You'll then find a seat of your choice, or get your drink on the way. We stayed there for over an hour since we were rely for a flight. We saw that most of the orders were pretty quick and the staffs were all friendly. The food is better than what you pay for, plus the overall experience, I hve to say that it was a pleasent one. Their menu has fusion food of chinese, japanese, Korean, Thai, and Vietnamese. If u r looking for a quick lunch with pretty good food at a good price, this is the place. This place reminds me of panda express, but with alot nicer interior decor, service, and choices on the menu, at about the same price.",
"This is one of our favorite places to go. It has excellent food and reasonable prices. I like Pei Wei's set-up where you order in the front and they will bring the food to you... You have to get your own drink, which I actually like... I think more restaurants should utilize this concept. Great food, good prices, and nice environment. You can't go wrong with anything on their menu...",
"Just like her big sister, P.F. Chang's, this is decent mass-produced, yet fresh and tasty take on Chinese food. \n\nWith just under an hour for lunch, this is just the place if you are craving Asian food a step up (taste and price) from Panda Express.\n\nI ordered the Pei Wei spicy with chicken and brown rice and it came out in about 3 minutes. More sweet than spicy. Crisp green beans and tender moist chicken, but lacking in flavor. Not bad, but not great.",
"Menu kind of mimics the PF Chang's chain to some degree. At the counter I ordered the Mongolian Beef with white rice and got a six count order of the eggrolls. The cashier tilted her head to the side as to look and see if there was somebody standing behind me. Not seeing anyone she gave me a once over to sized me up, looked at the register, provided my dinner total (which was about $16), and gave me a table stand with my order number. \n \nWhen the server arrived I realized why the cashier had that strange look on her face. The eggrolls are not the dumpling size you get at PF Chang's. They were the size of a roll of fifty cent pieces and I had six of em. Well I didn't finish them and had to get a carry out box. The Mongolian Beef portion was pretty healthy and very flavorful.\n\nNice décor, large selection of entrees, good eats, and average prices.",
"Almost every dish I saw today looked so goopy with sauce! I still think the north location is the best. I ordered a chicken salad, and that actually has a lot of arugula on there - just a heads up. There was black sesame seeds on the chicken, so that's what the chicken meant. I always like the option of brown rice as sides. Most entrees are $7-8.",
"I was in the mood for Pei Wei and stopped in at around 11am. They were VERY busy. However, still quick with the order I had my food within 10 minutes of ordering.\nThe service was good and quick!\nThe Japanese Chile Ramen is personal favorite of mine. It is always delicious!",
"This place is all around a nice comfortable and stylish way to enjoy lunch with friends and beat the heat! I usually stick with the mandarin Kung pow, as it seems to pack the punch I am looking for. Add some of that super amazing spicy chili paste and hot mustard and your guaranteed to sweet and bleed while you eat! Ahh nothing quite like the need to go back for another bite when you know damn well that another spoon full of chili paste is not needed but completely necessary!",
"Great option for a less expensive version of PF Chang's. It's consistent and tasty which I appreciate. The thing that bothers me about this place is how loud it always is. I can go at 3pm when no other customers are there and the kitchen sounds and music alone are straight-up obnoxious. I guess that's the price you pay for watching the chefs make your food in the open, but I would not advise going here for a quiet meal for a one-on-one chat or to attempt reading a book.",
"Okay this is super white guy Asian food. My reasoning is because I am a white guy and it seems catered to me. Anyhow, if this was solely based on adult food I would give it a solid three stars. Foods okay, service is okay, and in general it's okay. \nSo you may ask, or you may not, but here is the reason for the four stars. This place is kid crack. I get them the kids teriyaki chicken on low mein noodles with light sauce. I get the chicken stock velvet ( a little secret) it is steamed not fried meat. It makes the food take so much better. My kids constantly ask for \"chicken and noodles\". They love it. I tolerate it. Just got home from there thought I would share my secret."
] | [
3,
4,
5,
3,
4,
3,
4,
4,
3,
4
] | 3.46 |
8ynnZAfsIHltv72hiM-rlA | [
"Good f'ing luck finding this place. Seriously. It's like some torturous parking lot/street puzzle unless you know the secret back way in (off Hickory).\n\nWe left this morning and there was a tray of food left outside someone's room....when we came back this eve it was still there. That's class!",
"This Doubletree is insanely strange to find, even if you theoretically know where it is. It's RIGHT BY THE MALL, but still, it was a semi-rainy night and I drove by it twice! There is plenty of parking.\n\nAnyway, I was here recently for a business meeting. Their assembly rooms are pretty nice: well-lit, clean, and posh-looking. The facility has a spacious central area and a server came by to ask us if we wanted drinks. C'mon, it's a Doubletree Hotel! If you've been to one, this one shouldn't hold any surprises.",
"You both are right, the hotel is hard to find! We just came back from a 4 night stay there. The room was very nice and clean. The hotel restaurant sucked! We went down to the restaurant around 7:30 for dinner and were told that they were out of food and that we could only order a few of the sandwich items. Soooo, because we were tired and didn't feel like walking across the street, I ordered a chicken sandwich and my parents both ordered the Lobster Quesadillas. Well, after about a half hour my sandwich finally came out and the waitress told my parents that the bar stole one of the Quesadillas and they had no more left! So my mom and I shared my sandwich and they finally brough out the quesadillas to my dad and it was about the size of a hamburger bun! So needless to say, we didn't have to pay. We also got free breakfast each day since we were with a big group staying there and the food was not very good.\n\nThere was also a dog show going on and part of the hotel was full of dogs, so we had yapping dogs in the next room. \n\nHousekeeping didn't come around too much. Outside the room next to ours, 2 empty dirty plates, forks, dirty towels and a glass sat for about 2 days. They also didn't have enough clean towels to give us on Sunday.",
"OK, I am only reviewing the front lobby bar and the meeting facilities and food - all of which were solid and good. I did not stay overnight here so I can't comment on the rooms.\n\nMeanwhile, I attended a nice corporate event here last night (with dinner included) and a colleague drove - so he knew exactly where it was - BUT even he mentioned that the signage is weak and it's very hard to find this place if you don't know where to look.\n\nWe started with drinks at the lobby bar. I had a fairly weak and not too spicey 3 star Bloody Mary. It came with a slice of lemon and when I asked the female bartended (very sweet lady) for celery she said they did not have it.\n\nOK. Points off for that. If you want a kickin' Bloody Mary by the way - try Bar North Third. but I digress... Mmmn. Now I want a bloody mary.\n\nOK. Next it was off to the dinner/meeting. The tables were pre-set with very warm butter (had been sitting out for quite some time). The immediately plated chilled caesar salads that were very good - basic and crisp. Not overly dressed. The rolls were hot - which was a nice touch.\n\nMy entree - wild mushroom ravioli - was very tasty - and looked much better that the chicken marsala (1/2 a semiboned breast with a wing drumette attached - looked very banquet - and ONE mushroom.)\n\nI was glad I did not order the chicken - but people ate it and seemed 3 -4 star happy.\n\nDessert was a moist carrot cake garnished with a single wilted strawberry. All in all - things could have used a bit more polish and freshening up.\n\nService was very efficient - a bit too \"hurry up and let the staff leave\" for my taste.\n\nCoffee was fresh and very yummy.\n\nMeeting rooms was nice - standard hotel corporate stuff.\n\nI have a feeling I'll be back for future events here.",
"I have stayed at this location multiple times as a business traveler. I have never had an issue finding the location with my trusty GPS, the rates are always low compared to the surrounding area and I have always found the staff friendly. I plan to keep coming back.",
"Great hotel friendly front desk staff. The rooms were large and comfortable and the pool was wonderful",
"So hard to find!!!! Finally figured it out though. It's best if you turn on Hickory then turn on Atrium. But otherwise you'll go around in circles. The hotel is clean, we didn't get our king size bed like we reserved because of some date mix up. And they didn't offer us anything else except two double beds. Um...ok....\n\nThe breakfast was nice. Probably the only thing nice. The room was just ok, the beds had some stained sheets that was weird but it was still clean. \n\nAll in all, it's decent. But not top!",
"I had my second wedding reception here. (The first was in CA, then we flew to PA for the other half of the family) I arrived sight unseen with no idea what to expect. \n\nMy hotel room was great! We had a nice sitting area where people could come visit. Everything was clean and we had fresh towels every day. \n\nWe got free breakfast every morning which was really nice, and the food service at the bar was great for a late dinner. \n\nWe were here during when the dog club (club, not show!) was here and they were everywhere! Hundreds of untrained dogs tripping people, getting in fights, and not getting picked up after. The Hotel staff was pulling their hair out trying to keep up with cleaning up after them. As soon as they left the staff had everything back up to par within a day. \n\nThe reception was beautiful and we had a yummy cake decorated in our wedding colors. The food was yummy and plentiful. The guys loved the open bar. The hotel recommended a DJ and Character artist, both of which did a great job.\n\nIt was a shot drive across the street to get my hair and make up done at the mall. \n\nI think my guests has more fun at this reception then the first one!",
"I checked in and there were ants in the fridge. Next room had ants in the sofabed. Then one of the rooms didn't even have either bed pushed against the wall!!! Ridiculous. Trying to find a decent ant free room has taken me almost 2 hours finally finished at 2 am. I was scheduled for 2 weeks... I am checking out in the morning. Smh",
"Sorely disappointed by my stay. Hotel has clearly seen its share of better days - long, long ago, and while the atrium/lobby may make for a nice initial presentation, the guest rooms are akin to what one would expect in a run-down hostel. Or rooms that can be rented by the hour. \n\nMy room, 505, was as filthy as it was worn. A red stain on the carpet greeted me upon entering, and the stain was positioned against a sofa that had layers of dirt caked on it (like when red turns to a dingy burgundy!) and actually looked as if it was acquired from a garage sale. Other parts of the carpet were sticky - but I don't even want to hazard a guess as to what the substance was. Furniture looked old and chipped. Closet door would not close properly, neither would the door to the bedroom close tight. \n\nI expect the sheets on my bed were once white, but were now so old and used, had become gray. Sheets also had an odor to them as if doused with chlorine in an effort to rejuvinate them (or perhaps kill what may have resided on them). Between the sheets was something purporting to be a down comforter which had prespiration stains caked on it; don't know if it had ever been washed or just had the sheets on top and bottom changed. Either way, it was simply disgusting. \n\nAC unit, in addition to making a load noise while cycling between on/off produced a musty smell while running. So, the choices were to either swelter in a stuffy dingy room, or stay cool while inhailing musty air; pick your poison, I suppose. In any event, the lack of any fresh air (and filthy carpet) left the room with a stagnant - a dirty - smell to it.\n\nOn a positive side, I did find the staff to be pleasant and accomodating, but that may just be because they were taking pity on the guests. Also, there was ample parking, but since this Hotel hosts multiple conferences, had to circle around the lot a few times to find a reasonably close spot. Which reminds me: noise. Due to the conferences, and atrium around which the rooms were situated, expect a high level of ambient noise. While the bedroom, itself, is towards the back of the room, this fact will do you no good if (see my point above) the bedroom door will not properly close. \n\nWifi was essentially useless as the connection repeatedly dropped and, as others noted, if driving to this Hotel for the first time, do expect to get lost. And, if you do call the front desk for directions, the most you can expect them to tell you before hanging up is, \"It's by a mall.\" Thanks for nothing.... \n\nOh, yes, I almost forgot. You get a complimentary cookie when you check-in!!!! I guess that is supposed to sugarcoat the otherwise unpleasant experience awating guests and make everything alright. \"My room was filthy, and all I have is this lousy cookie to show for it.\" \n\nBottom line: There is a Marriott Courtyard in the same office park which recently completed renovations. Although I cannot say whether or not it's any better, certainly could not imagine it being any worse."
] | [
3,
4,
3,
3,
4,
5,
3,
5,
1,
1
] | 2.62 |
GROg6x3Lf-Tp3TgiTtYsoA | [
"Everyone has reviewed and rated the Dave and Buster's on Columbus Ave and never even mention the one in Franklin Mills by the Outlets. I NOW KNOW WHY.\nThis piece of craptastic monstrosity should be closed and reopened after a quick visit from an exorcist. This place needs to be rid of the ghost of crappy service and horrible wait times. I know I know, you guys are saying Don't be Cruel(BB 88) BUT even the most exclusive places don't have a 2 hour wait period...FOR EVERYTHING. Not only was it 2 hours to get a table but 2 hours to get some food(which was cold by the way) and 2 hours to get a bowling lane. You would have to kiss my ass for 2 hours to get me back there.\nYou know, they have Something In Common(BB 93) with a colonoscopy exam. There would have to definitely be something wrong with me to go to either one(and the obvious one...their service was,ummmm you get the point)",
"I actually like this place much better than the one on Columbus. Its much bigger so it doesnt feel as crowded. The bowling area could use some help, the sound system sucks. They could use a new DJ and a better system. Newer songs would be nice too. \n\nI think this place has many more games especially my favorite, trivia. I wish they would remove kids after 8:00 like they are supposed to but they dont. They barely card anyone on the way in anymore. \n\nThe bar is great. Expensive though. The Lava Flow is my favorite drink here.",
"i really liked dave&busters! its definitely a little expensive! umm they got some AWESOME chicken nuggets, got a bar.. i think.. they got and AWESOME/EXPENSIVE arcade! been there for a birthday party, go there to play pool, really cool place!! i cant fully reccommend this place but it is pretty nice.",
"We also went to Dave and Busters and i really had a good time and i like this Dave and Busters better since its big and it has a bowling aliey but the one on Delaware Ave doesnt have one ( which sucks) I love the food there and the drinks were sort of expensive and we didnt really get the chance to play bowling but we played some games including skewball and racing and even B-ball haha. The next time i go back i would like to play Pool LOL. The parking isnt bad either, we got close parking, I believe after 10pm you have to be 25 and older to come in, I know when we got there around 9 pm they asked for our IDS and say if your under 21 show ID but they were salty LOL.",
"Last night, my friend Lisa and I went to Franklin Mills. After our shopping trip we decided to hit up Dave and Busters for dinner. Little did we know, they would be waiting.\n\nThey were advertising a Happy Hour special 1/2 off cocktails(4-7, I think) but thats not what interested us. They had a 60 minute game special for a mere $10; the only catch was that you couldn't use it on games that gave tokens or tickets. But we had a blast rockin' out on Guitar Hero, shooting zombies in House of the Dead, and drag racing on the streets of Rio for 60 whole minutes.\n\nAfter all that playing, we decided to grab a bite to eat there. Our waitress, Kelly, was very attentive as well as informative. We both ordered chicken quesadilla, even though Lisa's needed to be without chicken, they said the price couldn't change since everything was computerized. (I think that's silly since her's should have been less, hence the one star deduct). \n\nAt our waitress' suggestion, we also split a slice of triple chocolate cake. You definitely need to share this with someone; this cake is soooo sweet and there's so many layers! Since we were pretty much the only people there, service was fast and efficient, almost to the point of over-checking up on us.\n\nBut still not a bad deal if you want to play some games for a bit!",
"For a place that is supposed to be Chuckie Cheese for adults there were too many kids running around the midway. Now I know you want to have a nice night out with your \"baby mama\", but it would be cheaper for you to hire a babysitter for the night than take your future juvi offenders to D&B. 11pm on a Saturday night is when your 7 year old is supposed to be in bed. \n\nAlso good luck and getting to play the basketballs games. The only place where there wasn't a huge line to play was the trivia game (now there's a shocker). But to see how people were spending their welfare money at this place started me thinking that I should open one of these in Newark and Camden and rake in the dough.\n\nThe place was over crowded, and over priced. Would never come back to this D&B again. I'd rather drive the extra 30 miles and goto the one in Penn's Landing.",
"Had a bit of a reunion here and I wasn't sure what to expect because I hadn't been to Dave & Busters since 95. I didn't get carded (I shouldn't have anyway)... cool. I wasn't throwing away any money on games so I just watched other people play while I shot the breeze. \n\nOnce our whole group got together we had about 20 people so it took D&B a while to make space. The food took a while. I got avocado sliders, a long island, and some fruity drink. Once all that stuff got acquainted in my stomach I was cool. The sliders were served on that Hawaiian bread. I wasn't impressed, but I like Hawaiian bread so... again... cool. The fries were pretty good also.\n\nIt's not really my scene, but for that one night I had a good time. I was out with a buddy one day and he was killing my buzz so I dipped off to D&B to get a long island (TNT) and then I went back to the mall. This long island was tuff! When I went back into the mall I was slow boppin and rockin! It was just what I needed. \n\nSo I told the bartender (brother of a guy I went to school with) that I remember him from when I came with that big group. I told him I got a TNT and liked it and that's what I wanted this time. He said I'll wrap up your free glass. HOLD UP! Free glass? I didn't know. I didn't get one last time. So he gave me 2. That was great.\n\nFranklin Mills is such a drag, if I ever go back I'm stopping in for a TNT for sure. Otherwise, D&B is eh...",
"First off, we started out at dinner. The waiter seemed annoyed that we were waiting for 2 others in our party. But we ordered our drinks and waited. Then we found out the Eat and Play menu doesn't apply after 5PM on Fridays (it was 7 at this point) and the wording on it was so tiny that we could barely read it. But whatever.\n\nOur party gets there and our waiter wanders back to take our orders. I had the apple pecan salad and shrimp platter (fried shrimp and fries). I ordered extra dressing on the side and the shrimp grilled, not fried. The guy told me it would be extra and then he comes back later (about 15 min later) and asked me to order the mango grilled platter instead and substitutes the fries and forgot the extra dressing for my salad (his excuse \"I think they put it right on the salad already.\")\n\nPlus it took about 2+ hours to get through our meal since our waiter was obviously lacking in service. He brought our salads and entrees out at the same time after about 30 minutes wait (who does that?) and our fondue platter came out about 20 minutes or so after we asked for it again (we had ordered it at the beginning of the meal) and we had to wait for it to warm up, plus there was very little chocolate in there compared to the amount of stuff to dip it into.\n\nThe game room wasn't much better. The games don't work or are missing pieces. We tried 3 different shooting games and the calibration was off on two of them, making the target either shake or not shoot onscreen at all. The bowling was an hour wait even though there were empty lanes on the end not being used.\n\nSpend your money at the Plymouth Meeting location; everything actually works and the service is pretty good. This one should be shut down for an attitude adjustment.",
"WAYYYYYYY too dark in that place!! I will NEVER go back again. I imagine that is what hell is like. I was attacked by a group of black people while I had my toddler with me. It was ridiculous. I guess the only security guard was the one they had in the mall entrance carding people for no reason. Absolutely ridiculous. That place should be burned down.",
"This place is the worse!!! Me and my party had to sit for 45mins just for drinks. Then there was a 2hr wait for the food that wasn't even worth a damn. Never again"
] | [
2,
4,
3,
4,
4,
1,
3,
2,
1,
1
] | 2.22 |
854d-ziK_hQFmbNdvF3ZsA | [
"These guys are as excited to be here as I am to have them! Formerly associated with Frankie & Johnnies, Luca Eats owners have revitalized the old Roman Pizza location in the best way. The once corner filling station has a retro look and cafe style eats served on fresh baked breads. The breakfast and lunch panini can be ordered anytime with ingredients like eggs, avocado, Chorizo, fried green tomato and fresh veggies. \n\nThey've also added the famous fried green bell peppers and an array of taster sounding salads. I'm excited to make this a regular stop for casual breakfast/lunch on the go. But there is a surprising amount of seating for such a small place. The future looks bright!",
"Great French Truck Coffee, who knew it was local! Cubano pulled pork panini excellent. Great prices, my new morning/ lunch stop...",
"Met a friend for a casual breakfast meeting this morning at this new neighborhood spot! Located on the corner of Lowerline and Cohn across from the Carrollton cemetery, this unique building sits upon a triangular lot with shady pines and a handicap accessible parking spot off-street. \n\nKnowing ahead of time they served French truck coffee, I was looking forward to that first hot cup. I've been on a health kick lately(?) so I ordered the egg white breakfast sandwich. The eggs are cooked on a unique grill that heats both underneath and above the egg for a consistent temperature! The sandwich also featured avocado, tomato, spinach and sharp white cheddar pressed on French bread. The serving size was a tad small by comparison to what one might expect, and it wouldn't be an issue if it was paired with fresh fruit or breakfast potatoes, but for $6 you really can't argue with fresh, quality ingredients. Serving time was on par with a well executed kitchen and we were checked on multiple times during our visit. One of the cooks even cleared our baskets while we chatted. \n\nI'm hoping as this new no frills and inexpensive breakfast joint gains traction with the community, we will be able to see some amenities added, such as free refills on coffee. I'm not usually a two cup drinker, but when you serve French truck coffee, I'm gonna fill up while I can!\n\nCan't wait to return to try another breakfast sandwich! Yum!",
"Ordered the turkey and Cuban sandwiches as well as the corn grits. All of the food was very good. The renovation looks great. The staff was incredibly friendly. We will definitely be back. Happy to have this place in our neighborhood.",
"Mixed feelings. Sandwiches were good, cubano, steak, turkey pesto. Onion rings were EXCELLENT. Chicken Caesar was ok. Charged extra for more dressing. Original salad had very little to begin with. No free coffee refills. Place got VERY hot as more customers came in. Floor in back very slanted and tables wobbled a lot.",
"So far - so ok. This place is new so I am going to hold out my final opinion. We ordered 2 simple bacon egg cheese sandwiches on \"French\". Those quotes are because the bread is flattened like a panini - the whole sandwich was about a flat 5\" square. It tasted good, but we were both hungry after. It was pretty cheap $5 each I think. Very nice presentation & wrapping. It felt more like a place that belongs somewhere fancier - like for dainty ladies who brunch on magazine. Not in the residential, down to earth, university Carrollton neighborhood. I will try lunch - it is only a block from home !",
"I'm thrilled this cute little café/diner opened up two blocks from me. The prices can't be beat, and the coffee and breakfast sandwich are tasty. I will be back to try lunch. The owner and staff are very friendly, and they are getting tables outside soon.",
"Great steak sandwich. Cuban is pretty good but I'm not a fan of the sweet pickles. The bell pepper rings are a must order!",
"Fantastic new place tucked away in the neighborhood. Their menu looks like it has a delicious selection of pressed sandwiches and salads. I ate the chorizo and egg sandwich with chimichurri sauce and avocado. I would definitely recommend it. Excited for outdoor seating and cooler weather in the fall.",
"Really nice folks, really nice food. Great addition to the neighborhood. I'll add another star when they improve the seating a bit."
] | [
5,
5,
5,
5,
4,
3,
5,
5,
5,
4
] | 4.64 |
3LCIlNi_61V3mEGVs4IRqA | [
"While in Boise for a meeting I had an evening to myself, and was looking for a good place to put my feet up, kick back with a beer or two, and enjoy the evening. I was actually looking for a different place when I stumbled across Ha'Penny, and since it was around the corner from my hotel I decided to give it a try.\n\nI expected it to be much more crowded than it was on a Friday night with a big college game going on, but, much to my surprise the crowd was pretty light. I sat at the bar and immediately struck up a conversation with the bartender and his friend from Germany who was in town visiting. There were several great beers on tap, and my friend behind the bar was kind enough to let me sample most of them, which alone warrants 4 stars. \n\nThe food was just okay. Nothing outstanding, yet nothing horrible either..what do you want from bar food? I watched the game and enjoyed pleasant conversation, and even got a beer on the house. The only thing that was unpleasant was the cigarette smoke- Boise hasn't joined the no smoking inside club yet, and I found it even more intolerable than I used to. That being said, I still enjoyed my evening. If I'm ever back in Boise again I'll definitely stop in Ha'Penny for a draught or two.",
"Short and sweet. The food is great. If you like Irish food you should enjoy this place. Always treated nicely by the staff. Service a little slow hence the 4 stars. Live music on occasion. Full bar.",
"I was there for a friend's birthday and we had the back room basically to ourselves. Most of the group ordered burgers ... or sushi. (Sushi in an Irish pub, go figure!) The food was fine.\n\nMore importantly (for an Irish pub), the drinks: no complaints here. Service was on the slow side, but then, we were a large-ish group ordering shots and libations of all the requisite varieties.",
"We stopped in here for a few beers to kill some time. It was a fun place to do just that. They had decent selection of draft beers. We had Widmer Heffy and Newcastle. Wait staff was nice and quick. I enjoyed the live music the night we were there. We did not have any food, but glancing around it looked like it would be good to try. Looked like standard pub grub style. I would come here again and have some beers and possibly some food as well.",
"I was in from out of town and looking for a cool place to toss back some beers on a Wednesday (5/27/09) and found it. Not only is the atmosphere great but the bartender and two waitresses working that evening made me feel like a local. If I had these three working at my bar I'd never have a worry. \n\nI'll be back on every visit to Boise.",
"Not bad. Came here for food and a drink or two on Saturday night before heading out. I'm sure it's a cool place later in the evening or after work when it's more packed. The food was ok- I had a turkey sandwich.",
"This is your standard Irish pub - complete with a selection of beers from the other side o' the pond on draught and fish n' chips. Which is actually exactly what I got - minus the Irish beer.\n\nCame here for lunch on a slow day at work and got myself a regular order of their fish and chips. If you've been reading my reviews, I've been looking for a good fish and chips here in Boise for about a year and a half now... This place falls somewhere in the middle of the group. Not the greatest, but not the worst. \n\nAt $9.95 for a regular order of Fish n' Chips (as opposed to their large order for $12.95), you get an okay amount of food. I got one large cod fillet and one small one stacked atop a mount of chips (not fries, chips - see the picture), some tartar sauce and a bit o' ketchup - no coleslaw here. I was pretty surprised to see chips... but they looked and tasted as if they were made fresh on site - crispy, hot, only a little greasy and definitely hand cut - there were some chips that went the whole length of a potato. The fish itself was okay - beer battered, panko-style breading. I think of the flour breading more than the breadcrumb style more when I think of fish n' chips. That being said, the fish wasn't too bad and the tartar sauce held up well to the fish.\n\nOverall, this seems like an okay place. Doesn't seem all the hopping for lunch - just two tables the entire lunch hour I was there. If you're looking for okay fish n' chips for lunch, you can drop by here. The service isn't too slow or terrible.",
"My family is from Boise...so we headed here to get our minds off of \"family stuff\" for a moment. The beer was standard and expected. Glad they had Magners on tap. But the food was surprisingly SO good. Seriously grubbin' good!...\nI had the Shepard's Pie and it was seriously jam-packed with deliciousness. ( I really hope the potatoes were Idaho Potatoes.)\nit came in the skillet they cooked it in so there was yummy crunch on the edges.\n\nThen, as an added bonus...on Sunday nights they have a Traditional Irish Session that plays live around 7pm! My dad plays the Irish Drum (better known as the Bodhran) and he was greeted with open arms by the group. They jammed out for over an hour and I was seriously impressed.\nI highly recommend going there to see the Session play. Apparently, according to one member, the pub doesn't promote them very much and it's sad because they are all very talented!\n\nGetting hungry thinking about the food.\nOh! and the Irish Coffee was deeee-lish!",
"I was in town visiting family and friends, and we \"met up\" at this place. The beer is standard for an Irish pub in the Pacific Northwest, which is to say it's pretty darn good. For food, I had the corned beef and cabbage and no complaints.\n\nThe wait staff was really accommodating and friendly to our large group...at many places they hate to see the large groups come in (maybe on average the tips aren't as good or something), and it shows. Here it was exactly the opposite. They were really happy to see us and did everything they could to make sure we had a great time.\n\nThe prices are about what you'd expect, so overall I highly recommend it.",
"I was riding high on a few beers I had before getting here on our way to a concert (Drive By Truckers) at The Knitting Factory. My friend and I had just enough time for a beer before we went over. We found 2 seats up at the bar and each ordered up a Guniess. Service here was quick and friendly, even as busy as they were busy. My kind of cozy pub environment. Not too divey, (even though I love me a good dive)...and plenty of room through out. \n\nWhile I had hoped to check this out for St Patties (the next day) I found that my adventures in beer drinking that brought me here on 3/16 were too much for me to attempt a St Patty's day outting (well that and a Final Presentation required at work the next day.)\n\nI will surely be back ...."
] | [
3,
4,
3,
3,
5,
3,
3,
4,
4,
4
] | 3.22 |
j_udZkQ0VG4xpJr8MVZn9w | [
"The best seafood in town. Even though this is a chain, the menus are changed in most part daily because the fresh seafood is flown in daily. The wait staff is attentive and helpful and the service has always been top notch. And you pay for the freshness and the service - bring a fat wallet.\n\nI'd say to choose the tilapia off the menu when it presents itself, especially the one with the hot buttered rum sauce - tres yum.",
"The best seafood in Indianapolis! The seafood is fresh and arrives on a airplane daily! The menu is a little intimidating because there is so much to offer. I suggest the Shrimp, Crab, Artichoke Dip for an appetizer. The Atlantic salmon is cooked on ceder and served with red roasted potatoes. and asparagus. I highly recommend this selection.",
"1st visit to this restaurant and I really enjoyed it! Our waiter was very helpful and friendly. I tried the Pink Ginger Lemonade cocktail and it was pretty delish and refreshing. You can barely taste the alcohol but I know there was some in there because I felt it later. :-) I also tried the Guava Sexy (I know...funny name) and it was yummy too. The flavor was pretty complex. You have to try it. I could taste so many different flavors in one sip!\n\nAs for the food, the rare ahi tuna appetizer was good but way too small for me. The tuna was high quality but for the price I would've wished for a bigger serving. My husband had the raw oysters. They looked great and he said they were pretty good but I didn't try it because I thought you're only supposed to have oysters in the months that end in 'R'. Oh well....\n\nFor dinner, I had the Chilean Sea Bass and he had the Coho Salmon. Both dishes ( I tried each of them) were wonderful! You could definitely taste the freshness of the fish so I guess it's true that their seafood is flown in fresh daily. My son had the mac and cheese and my hubby said that tasted good as well. Definitely not the kind from the box and still a reasonable price. It's important to me that a restaurant have quality food on the kids' menu even though my toddler probably will only eat a quarter of it. It shows they really care about their customers. I also had the almond creme brulee for dessert and that was great as well. Nothing extraordinary about it but still a delicious way to end the meal.\n\nThe inside of the restaurant looked clean and sophisticated but still family-friendly. It's a little on the expensive side but for the quality of the food and the service, I'd say the prices were mostly pretty expected. We definitely plan on going here again.",
"The food at McCormicks is amazing, second to none, and for the value it's even better than Oceanaire in my opinion. I love the atmosphere, very classy with a definate retro feel, a nod back to the 30's and 40's. The staff is friendly and knowledgable. \n\nWe ate as much as we could, appetizers, desserts entrees and a large offering of raw oysters. The only beef I had was the waiter asked each of us if we would prefer a soup or salad with the meal. He presented the idea as if it was included in the meal, and it certainly is not, this is a feature in a server I loathe and despise and if it were not for the food being so good, I would never go back . But I like the grub.",
"I took my daughter here for Lunch and the food was unbelieveable I had the Lobster Macaroni and cheese, I never knew Macaroni and cheese could taste this good! I had the Artichoke dip for an appetizer and it was delicious. The waitress was wonderful and the service was the best! Highly recommend.",
"this is a national chain, and should live up to expectations of quality and service. but this was the worst M&S meal we've had, and we've had many -- it's ususally a safe choice, of predictable, good quality.\n\nbut menu substitutions -- walnuts for almonds on the salad, rice for orzo with the halibut -- should be unnecessary when the menu 'changes' every day. if they are being made, they should be noted by the waiter.\n\nthe seasoning on the nicely rare ahi totally overpowered an otherwise fine piece of fish. 'blackened' does not equal 'old bay' spicy and hot. but the halibut -- in season -- was well prepared and tasty.\n\nour waiter delivered a bill with an extra item on it that we didn't order -- a glass of red wine when we drank a bottle of white. you'd think he'd notice...\n\nall in all, a disappointing experience. ambience was as expected; we were let down by the execution. maybe another night things would be better.",
"Love it... love it... love it......... Nice food and nice restaurant. They have different menu everyday. I love this place.",
"We had a table of 12, and business was slow at the time -- Sunday afternoon around 5. I was worried we would have crappy service...\n\nThe waiter was super nice -- if not, a little overly nice and flamboyant --- he was very knowledgeable about the menu and was not afraid to make recommendations against things he believed the restaurant did a poor job of preparing.",
"Simply...The Best. Drinks, Food, Atmosphere, Service. They've got it all. A must every time we're in Indy. Never had a bad experience. \n\nThe shrimp-crab-brie stuffed salmon is a staple on their menu and if your a fan of salmon, it's a must try! - melt in your mouth religious experience. \n\nCan't decide what you want? Ask the staff, they are happy to talk to you and help you figure out what would be your best choice.",
"I had the chef's special. It was a crab cake, two grilled seasoned shrimp, and a grilled salmon. It was delightful. It was a great value as well. I would get this again. We split the crab and shrimp dip with pita chips. It was very yummy, but I would skip it if you are going for an entree, it was too much food. The dinner rolls need some work."
] | [
5,
5,
5,
4,
5,
2,
5,
4,
5,
4
] | 3.7 |
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