business stringlengths 22 22 | reviews list | scores list | avg_score float64 1.18 5 |
|---|---|---|---|
J21LCs65VlAYJ781FNsr8Q | [
"It's greasy and salty and GOOD! We always got our pepperoni pizza from here and it always hit the spot. \n\nThe people who work here were nice too. I think that's one of the main reasons we kept going back.",
"another acquired pizza place, this is about as cheap and greasy as it comes. Still, I love it.",
"if greasy, sauce-less, not-so-large large pies is what you look for in pizza, this is your place. but for those of you, like me, who want a quality slice...head elsewhere. i recently ordered a [plain cheese] pie at work rather than getting from my usual place because i was busy and they delivered (i suppose that's a plus?)...but after eating my 2 tiny slices, i tossed the menu so i'd be sure to never make this mistake again.",
"Here's the deal: you don't go to Apollo Pizza for the pizza -- you go for the cheesesteaks. \n\nI moved away from Media after high school, but whenever I return home an Apollo cheesesteak (with fried onions) is the first thing that goes into my mouth. In fact, it's the only phone number I remember from the area.\n\nUpdate: I've had a couple of slices of Apollo pizza recently (home for the holidays) and I was actually impressed. It has a lot of cheese (thus a higher level of grease) and the sauce (though applied sparingly) is sweet, but good. The crust is on the thin side. I'd recommend at least trying it -- but I still think they have the best cheesesteaks in the area. For reals.",
"Ok, here's the real scoop. The pizza is fantastic. The sauce is sweet and delish! When we order pizza, this is the only place we order from anymore. The key is that you have to order it with extra sauce. The pizza and cheese are NOT any greasier than any other cheese pizza anywhere else. It's the pepperoni that's greasy. My husband and I order their pizza all the time. He gets pepperoni on his. I don't. That's how we know the main cause of the grease is the pepperoni. That being said, the pepperoni is really good. We prefer to order 2 small pizzas rather than one medium or large because we find the crust is crispier on the smalls (which we prefer). We had a group of family and friends over one night and we ordered a bunch of small pies with a variety of toppings (all with extra sauce). EVERYONE said it was one of the best pizzas they'd ever tasted. They seriously raved over these pizzas. All I can say is try one for yourself and see if you like it. And remember - small pies, extra sauce.\n\nCan't speak for the cheesesteaks because we've never had anything other than their pizza!",
"Reviewing a pizza shop is like reviewing your mothers cooking, we all have our favorites and we think they are the best. \n\nThat said... \nApollo Pizza is pan pizza, cooked on a conveyor belt oven (no judgment here just the facts). As with most pan pizzas it tends to be a bit greasy, but very tasty.\n\nAs with many Greek pizza places they offer Gyros, which they call \"year-o's\" in the American vernacular. These are not the \"real\" Gyros, done on a spit and shaved off per order but the frozen \"steak-um\" style. That said, they are not bad if you are in the mood for that type of thing. Sort of like a McDonalds hamburger compared to one you would make at home. There is a place for both.",
"so this is my favorite pizza. seriously...my favorite pizza EVER. why only 4 stars?\n\nwell, sometimes the people who work there are so insanely unpleasant that it almost makes me want to order from another place...but like i said....the pizza is my favorite.\n\nplus, it hasn't given me food poisoning TWICE like little anthony's has....so i guess 4 stars it is. just...a smile please?",
"Apollo always has been and always will be the best pizza in Media. Greasy Greek-style deliciousness. The cheesesteaks, fries, and salads are all really good too.",
"Pizza is such a personal preference. I happen to love Apollos pizza and find the quality to be consistent. \nI had the bad luck of buying an italian hoagie and a cheesteak there last monday night. Both were lousy. No tomato, no seasoning, no taste.\nI'll try them again for pizza but if I GET ONE MORE LOUSY ATTITUDE FROM THEM WHEN I CALL IN MY ORDER, I'M THROUGH!\nWAKE UP APOLLO...THIS IS THE TYPE OF THING THAT CLOSES DOWN A SMALL BUSINESS!",
"If you want Greek style pizza Apollo is the stuff for you. If you remember Paul Revere or Drexel Hill Style you will love Apollo. \nTheir pizza would make BP blush with the amount oil that slakes off a piece of pie, however that said you wouldn't be getting Greek style if you weren't expecting this. Miss them as there is nothing like it down here in Virginia, a virtual wasteland when it comes to pizza."
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"I could sum up Sam & Zoe's in one word: \"average\".\nTheir atmosphere and coffee are both really good. They serve Bongo Java and Drew's Brews (the former bongo java roaster's new brand) which is a plus. The menu at Sam & Zoe's is great but unfortunately it is not always prepared with great care. If you go on a good day you will be pleased but show up here on the wrong day or while the wrong staff members are working and not so much. What bothers me most about this place is that I have seen staff members working wearing flip flops on one occasion and tank tops on another. Both of which are big no-no's when it comes to health codes. That's why this restaurant sometimes makes my skin crawl.",
"Well, what can I say? I'm a Sam & Zoe's-aholic. I absolutely love this place. The only negative thing I can think of is that parking is almost always an issue at lunch time. The environment is cozy and peaceful, the staff are always smiling, friendly and helpful. And for a coffee shop, they have an excellent menu with breakfast, lunch, and (early) dinner options. This is hands down my favorite coffee shop in Nashville. In my opinion, they make the best cup of hot chocolate, and hot chai (which I am addicted to, and crave every day). Their soy milk is superb, I'm not sure what brand they use, but I can't even tell a difference in the taste when I use it, unlike almost every other coffee shop I've been to. \nFor breakfast: the vegetarian breakfast burger is absolutely delicious, and oatmeal is a close runner-up (you can pick 3 items to add to it). I also crave on a daily basis their TLT, not sure what their spices are that they cook the tofu in, but it's the best I've ever had. The veggie burger's good, along with the Tijuana wrap. Addictive soups: Butternut Squash, Tomato Bisque, Pumpkin Blackbean, Portobello mushroom chili. Oh, and did I mention desserts? oh goodnes...they have THE BEST chocolate cake I have ever had in my life. It's perfect. And a BIG slice. Their homemade chocolate chip cookies are the best (& cheap!) ....I actually like them ALMOST better than my own, and I'd never found a recipe that I liked better than the one I use. I have to get my sam & zoe's fix several times a week. :-)",
"I came across Sam and Zoe's one day when I was looking for parking at neighboring Baja Burrito. Easy to miss from the road, Sam and Zoe's is a little white house tucked off of Thompson Lane serving sandwiches, coffee and free wi-fi. They also have a drive through, but you order at the window and wait for them to make it, so if someone in front of you has a complex order, you may be there a while. \n\nIt's right near where I work, so if I miss lunch for some reason I'll run over here after the crowds have died down and grab a quick bite.",
"By far one of my top 3 workday lunch places in Nashville. I happened upon Sam and Zoe's through a friend, as its obscure location would never warrant my driving by and noticing it. I'm obsessed with their Chicken Burger--grilled chicken on a whole wheat bun with pesto, tomato and mozzarella cheese. In the winter their soups are ok. I expected fireworks when I ordered the pumpkin-black bean soup, but it was mainly just meh. The coffee, however, never disappoints.\n\nBut if you are weak around desserts, try not to look in the basket next to the register. The Cereal Killer cookie bar is to die for, and I'm slightly ashamed to say that I've made special trips there solely for this cavity-inducing bar. Cornflakes, corn syrup, chocolate chips and peanuts, anyone?\n\nI have one major gripe with Sam and Zoe's, and I'm sure it's the same as many other patrons. Parking sucks. Thank god for the drive-thru, but if you drive a big car like I do, the idea of zig-zagging through the teeny lot just to get to the drive-thru can make you wish you'd just gone to Starbucks. Maybe.",
"This used to be coffee spot in the morning. I love the laid-back vibe at the place. The baristas are very friendly, and the owner was usually around as well. Every morning it definitely seemed like there was a regular crowd of people who came in.\n\nGreat, fresh coffee, obviously. I would usually get the pumpkin chocolate chip muffin to go with it. Not the healthiest breakfast in the world, but I loved that muffin. They also had a great bagel sandwich with egg, swiss cheese, and tomato. \n\nA cozy, comfortable space inside that would be nice to meet someone for coffee or to relax with a newspaper. They do have sandwiches and such for lunch that I never managed to try. Another great, local coffee shop.",
"Funky coffeehouse with flava (aka character) and free wifi. They also have an assortment of sandwiches. Great lunch time stop.\nI wish I had discovered this place earlier. Friendly staff. A real hidden gem. Can't wait to check out its neighbor Baja Burrito. \n(probably a 4.6-4.75)",
"Sandwiched between a gas station and a Baja Burrito, Sam and Zoe's can be hard to find the first time you go, but it's worth the effort. They usually have three different roasts of flavorful coffee to choose from, and a wide selection of sandwiches and soups, including vegetarian options. \n\nSam and Zoe's is a good place to go for quiet conversation or to get some work done, especially when the weather is nice and you can take advantage of the wooden deck out front. I've had a few of their vegetarian sandwiches, and was pleased with how fresh they tasted. Don't forget to bring along some change if you want to get a coffee refill.",
"Although the location could certainly be better seeing as Nashville has many better places to offer; Sam and Zoe's stands out in the area in which it exists. Whether you are just a morning coffee lover in need of a cozy place to relax and get your day started, or you want to go all out for lunch, Sam and Zoe's is the perfect place to be. The atmosphere is warm and welcoming, not to mention the coffee is some of the best in town. If you're in a hurry, they even have a drive-thru. I would recommend this place to anyone in the area, and I know what Nashville has to offer in its entirety. This place still stands out as one of Nashville's best coffee shops.",
"Sam and Zoe's is a great little cafe in Berry HIll. The menu items are each a couple dollars more than I'd prefer, but since they offer a lot of organic and local ingredients it's understandable. The general attitude of the place is fun. It's a very straightforward, no-nonsense but friendly place. I always order the TLT (tofu, lettuce, and tomato). I like to stack my kettle chips inside for a little crunch. The fruit tea is also a really tasty treat.\n\nThis is a great local business that everyone in Nashville should check out at least once.",
"This is my favorite local coffee shop. I'm not real big on non-chain coffee shops, because most I have been to their coffee tastes like utter crap and way more expensive. Sam and Zoes beats the chain coffee shops! Their drinks are creative and their regular coffee rocks! I use to work right around the corner from this place and my former boss was the one who got me hooked on Sam and Zoes. I use to stop in a lot for just coffee if I didn't feel like making it in the morning. Their lunches are exceptional. I love their sandwiches and soups are out of this world! I've tried their chili before and it was so wonderful along with their chicken tortilla soup! I just wish I could go here more than I am able to for lunch! I've never been let down with this place! The only down side about Sam and Zoes is the parking situation....if you go in the hustle and bustle of the lunch hour parking is at a premium and gets a bit hard when you only get x amount of minutes for lunch."
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5,
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"We went on 10/6/2013 to try the newly renovated restaurant. Being there was a wedding party on the main room, we were placed in the back dining area which was just as elegant but more quaint at the same time. Started off with oysters three ways which was a nice appetizer. The pigs feet amuse bouche made of pigs feet was great. Three of the four of us thought we heard pigs feet but we said \"no, we must of heard wrong\", only to have it confirmed by the manager. We followed with lamb chops, jumbo shrimp, red fish and halibut entrees. The fish were solid but nothing extraordinarily memorable. The lamb was fantastic and the shrimp were very good. Finished it off with home made pistachio ice cream and a creme brûlée. Did I also mention 3 bottles of wine with one being comped (thank you Chris)! Definitely a new and great renovation!",
"I have been to Broussard's on a few occasions since they renovated and every time has been wonderful. I have been a few times for dinner and a couple of times for brunch. \nFirst off, the renovations are absolutely stunning! Although they made some changes, they did not take away from the New Orleans charm of this beautiful building. Everything is classy and timeless from the first step into the foyer all the way to the courtyard.\nOn the visits that I have had, the service has been very professional and not stuffy. The members of Broussard's from the hostess to the managers make you feel like you are part of the family. It is one of the reasons I continue to go back.\nThe food is great. There are so many delicious choices for Sunday brunch and dinner. My favorites for dinner are the scallops, the foie gras, the strawberry salad, the gumbo and the bisque are both divine. For entrees their crab stuffed rack of lamb is, well...perfectly cooked and delicious. The ostrich tenderloin is to die for and the Redfish Broussard's is absolutely a must have. As for desserts, the Stroh rum creme brulee is so, so good and the chocolate/ vanilla souffle is the star of the dessert show.\nBrunch is great because it is a 3 course brunch where you choose an appetizer, entree, and dessert. Prices vary depending on your entree, but again the food is spectacular. \nI truly look forward to our next visit!",
"4/5 mirror mirror on the wall\n\ni hadn't been to the old one, but with all the changes (whatever they may have been), this place looks great. i wouldn't have imagined that it went into a sizable courtyard, or that there was that tree trellis thing, or that room on the stable side (i think that's what it was?) that had the mirrors that kept tripping me up. anyways, it's a good looking spot. \n\nas for food - i was only able to try to sample a few things, but that white crab and corn bisque. oh my. i was expecting something much lesser due to other poor experiences, but this one was, velvety, and had just the right balance of crab, cream, and corn. i just kept scooping it up spoonful after spoonful and would be happy having a dinner of a giant bowl of that alone.\n\nwill be coming back!",
"I've never been one to go out for Thanksgiving because I've always done it at my house. But I'm glad I did go out this year because I didn't have to spend days prepping, cooking, and cleaning. Weeks later, I'm still raving about my meal. The star of the dinner was the lamb chops. Each one was grilled to soft yummy goodness. My friends decided to be \"boring\" and get turkey. Even though I won the best meal award of all of us, there were no losers. \n\nThe only downside is that I ate everything served to me, so I didn't have leftover to enjoy over the next couple of days.\n\nPro-tip 1: Make reservations on OpenTable. Its a really easy process. \nPro-tip 2: If the weather is nice, try and get a table outdoors in the courtyard. Its really pretty.",
"Christmas dinner. Seated at 3:30. Had to ask for bread at 3:45 and empty water glass stayed that way through dessert. Out of rack of lamb from the three entree choices on the Christmas menu. Substituted with dry cold filet ordered rare. Turkey was good, cornbread oyster stuffing that was hot moist and well prepared. Desserts came out as a sugary fruit compote and pumpkin cream cheese something that we couldn't eat with no offer of coffee or after dinner drinks. Overall very disappointing and won't be back. In a city full of top notch restaurants hard to believe.",
"My wife and I came all the way to New Orleans for Christmas, mostly to eat the amazing food that is always available in this city. Unfortunately, Broussard's disappointed in that respect and every other. \n\nWe researched places to have a traditional Reveillon meal and Broussard's popped up; both the info provided by the city's tourism board and the restaurant's own website confirmed the availability of a Christmas Day Reveillon meal. But when we got there and finally got a menu after 15 minutes of waiting, we were only offered a 3 course Christmas menu that had nothing in common with the 5 course Reveillon menu on their website. \n\nWe weren't actually given dinner menus until after our drinks arrived so we felt compelled to stay (a bad decision in retrospect). When reviewing the pre fixe dinner menu, we were told that one of 3 entree options was no longer available and we weren't given any other alternatives. About 40 minutes later, we heard the waiter at the table next to us notifying guests that there actually was an alternative option; too bad we didn't get offered that.\n\nOur server offered bread but never brought it and halfway through eating our entrees when we inquired, we were told 'Ooops, we actually ran out.\" Who runs out of bread?! Especially at 3:30 on a day when there are reservations booked throughout the evening?\n\nOn top of all of this, the meal was really unsatisfying: the salad boring, the turkey incredibly dry, I found a hard piece of cartilage in my turkey and all of this cost more than the advertised price on the 5 course Reveillon meal.\n\nSuffice it to say, we'll never be eating here again. Thanks Broussard's for a crappy Christmas dinner.",
"Our NOLA group chose the newly renovated Broussard's for our New Years Eve dinner this year, and we couldn't have been happier with our choice (last year was R'evolution, and this was comparable at five stars for us). First, the space is classy, beautiful, and elegant. The patio is inviting and romantic. Secondly, every employee here was incredibly helpful and friendly. But it was the food that made for a lovely evening. Having gorged ourselves at brunch, we chose a lighter dinner. The price fixed menu did not look too inviting overall, we chose individual items.\n\nAll of us chose the pecan crusted jumbo prawns in a remoulade mayo sauce, accompanied by grits. I can still see the plump dark shrimp lined up on my plate and taste the succulent taste of the shrimp wrapped in a pecan breading. Every bite was wonderful, especially paired with the sauce. \n\nWe were satisfied with this dish alone, but we had to experience the chocolate soufflet. It takes 45 minutes to cook, but it was worth every bit of the wait and the $12. It is easily shareable by 5-6 people, and it was the best dessert we ate in New Orleans. \n\nFinally, I loved the multiple server approach where no need went unattended to, and the band that discreetly played in the dining room made the experience one we will always remember and would be eager to repeat. Don't pay attention to the 3 star rating on Broussard's. It's 4-5 stars, and you'll be glad you chose to experience it.",
"I came here for a company dinner recently and I was a bit nervous by the gamy menu. I have had fine dining many times before but not one that had game meats. I stuck with fish and got the sea bass which was the fish they had because the other fish on the menu they ran out of. The sea bass was very good. Overall, I would go back but again for someone that does not like game meats their is fish and steak on the menu. I didn't get dessert but my other co workers enjoyed the dessert.",
"Food and service are impeccable. As stated in previous reviews stop by the bar and have Paul make your drinks, skip the usual and tell him what you normally drink and let him work his magic. The lamb is by far the best dish.",
"I was pleasantly surprised that the new owners did not make changes to the quality of the food served here. Having loved this place for years, I was hesitant to go back after I heard that an entity bought the business with this being their first \"fine dining\" establishment. However, I went for brunch yesterday and it was fantastic. We tried the crab cakes, crab/corn bisque (some of the best in town), shrimp and grits, redfish, bananas foster and the lemon pyramid dessert. All of those dishes with the exception of the crab cakes were phenomenal. The crab cakes had a good flavor but not nearly enough crab, with a much higher ratio of breading to crab than I prefer. The shrimp and grits were very well seasoned and slightly spicy, not overly \"hot pepper\" kind of spicy, just well seasoned with a kick. The shrimp were nice, large, fresh shrimp and perfectly cooked. We also did the bottomless mimosas which was a fantastic deal at $12 per person. The service from the whole staff was impeccable. My only complaint is that the meal took about 2 hours. On a Sunday when we are not in a hurry to get somewhere that is fine but know going for Sunday brunch may take a while. Perhaps this is just because the staff at this location is still new or perhaps that the kitchen staff is relatively new to fine dining. Again though, the service by our dining room staff was excellent and some of the best I've experienced in town recently - and I'll wait patiently for good food almost any day. Oh, I did enjoy the jazz during brunch. It was lively but not too loud and perfect for the occasion and location. I'm really looking forward to going back when they are serving outside in the beautiful courtyard again."
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uSwFlrrn-MKBKOiCRE2e6A | [
"Good steaks but a little overpriced. More expensive than Outback.",
"If the price was less expensive I would give more stars. The service was great, the sides were tasty, but the steak was a little dry and overdone.\n\nI complained about the steak and they got me a new one, but they did not let the steaks rest enough before they asked us to cut into them, so they got dry.\n\nDefinitely not worth the price of an entree, but would return for a light meal or lunch.",
"I don't know why the other reviewers are complaining this place is pricey. My husband and I typically can walk out of here having had steaks and drinks for about $40. Usually we spend at least $50 at the only other steakhouse we frequent (Outback). They have an e-club you can join to get coupons. They unfortunately do not send them as frequently as they used to; but they have also added a lot of meals for $11.99 or less or something like that. The steaks have always been good. Nice little salad included at no charge. Of course your standard two sides out of 5-7 choices. My husband loves the sourdough bread they give you before your dinner. Our servers have always been very attentive and they make a habit of asking you to cut into your steak to check for the desired doneness when they first bring it to you, which is nice.",
"My husband and I ate here tonight, we had the special that they show on TV, we had the shrimp appetizer, both had the bacon encrusted steak, salads, and potato sides, everything was fix perfectly and the waiter was so knowledgeable, $29.90 was an amazing price for all that food.",
"We randomly decided Friday night that we would stop here for dinner. Although I do not eat red meat I know that my Bill likes the food here so I compromised. When we first got in they told us it would be a 45 minute wait so we decided to do our waiting in addition to a little drinking at the bar area. I ordered a hard strawberry lemonade and Bill got a vodka/orange juice which neither had any alcohol at all. I was willing to look past this because we were having a good time just hanging out, watching ESPN, and enjoying eachother's company. \n\nIn 45 minutes our table was ready, and we got seated literally two steps away from where we were sitting in the bar. Not that this was a huge problem but our purpose for NOT eating at the bar and waiting was so that we could sit in a nice, comfortable booth table....which did not happen.\n\nThen, the worst occur. Once seated in took 20 minutes for our server to come take our drink order. He apologized and we could tell it was very busy and understaffed so we gave him a break - at first. Because it took us so long already - we he came for our drink order we ordered our dinner also which was the two meal deal with dessert for $29.99 Bill had the bacon wrapped filet and I had the portabello mushroom chicken. The ONLY reason this restaurant got two stars is because the food was actually very, very good. However - we did not recieve our food for another 40 minutes afterwards. During the whole time - our server did not check on us once. Actually, I never even seen him out on the floor! We were so aggravated that we did not even take our dessert which came with our meal home with us for fear that we would have to wait another 30 minutes!\n\nI do not think that we will be back here for a long time....and if so, we probably will just do take out in the future because the food was very good but the dining experience is something I never want to experience again.",
"I've been in steakhouses from the NYC legends, to other in Kansas City, and Ft. Worth. Those are luxury steak joints and quite different from LongHorn, which is good quality and gets the job done. While it's not a luxury joint, here is what it is: What I would consider the best \"chain steakhouse\" out there. I've never had a bad meal in any one. The beef is consistently good, as well as the baked potatoes, and other vegetables. And I never have an issue with the portion size, especially their spicy shimp appetizer. Service...the same way, gets the job done with no complaints. So for the niche that LongHorn is in, I think it does the best job. The setting here is also good, no loud country music, no waitresses line dancing in the aisles, just very laid back and easy to relax during a good meal.",
"Ended up here due to a work lunch and was presently surprised. Our waiter was extremely friend and prompt and I can really appreciate when a server asks if you are on a lunch break to make sure to get you in and out in under an hour. One thing that really surprised me was the 500 calorie section on the lunch menu. It included the same items on the menu but I'm guessing without all the butter. I had the 500 Napa grilled chicken, it was perfectly cooked, super tender and didn't leave me feeling like I was stuffed to the max. The chicken was topped with artichokes, portabella mushrooms and sun dried tomatoes and served with green beans or mixed veggies. I would definitely go back for the 500 calorie lunch!",
"I've been to this establishment a couple of times for quick work lunches. I do like the convenience of the location to where I work and they are always mindful of time constraints you may have if you let your waiter know. Our waiter was very attentive on my most recent visit and made sure we had what we needed to enjoy our meal. \n\nMy staple is the Sierra Chicken as I am not a big steak person. It was very well prepared and so were the appetizers we had consisting of the spinach and artichoke dip and the onion peels. I would definitely recommend this place for a quick bite when you are on the go.",
"\"Noise level: Quiet\"? Apparently I went on the wrong day!\n\nI went here on a Saturday to meet friends from out of state. They chose Longhorn because it was close to the Brandon Towne Center mall, where they were shopping. \n\nWe had a 65 minute wait. Yes, Sixty-five minutes. Place was packed and noisier than a gymful of over-dramatic high-school cheerleaders. Other than that, the food was good, and priced accordingly, and our waitress was tops in service and personality. I asked her how she does it in that crazy-busy place!",
"I have always been a huge fan of LongHorn. They have delicious food at an affordable price. I had to stop myself from eating the whole loaf for bread. I mean seriously. They tease you with that wonderful loaf. And it when it's gone they bring you more! \n\nI tried a seasonal menu item. it was a sirloin topped with spicy jalapeno and cheese combo. it was so good! I love spicy and this was fabulous. I veered away from the usual baked potato. Trying to make healthier choices! I got the asparagus. It was cooked and seasoned perfectly.\n\nI also had a house margarita. I love their margaritas. Refreshing and mixed just right. LognHorn is one of my favorites!"
] | [
3,
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ZI8RohniCgda_lLBemR5gA | [
"We call this place the Kennedy Deli. Its basically half grocery store/ half restaurant. I've never bought anything at the grocery portion of the store but they do have a wide selection of stuff, raging from produce to laundry detergent. I guess its mostly meant for all the elderly people that live in the building. \n\nOK, onto the grub. This place serves big food. Big in terms of portions. Order a sub and you'll eat half immediately and then have the other half for your next meal or better yet, split it with a friend. Even the wraps are gigantic at this place. They have your normal selection of hoagies, grinders, wraps and salads like every other deli in Philly, but one of my favorite things to get there are the Knishes. To those of you who do not know the utter satisfaction that radiates from these little bundles of joy, I truly feel sorry for you. Wiki that shit and start living.\nThe Kennedy Deli has like 5 or 6 different kinds of Knishes, for real, we're talking meat filled ones, broccoli, potato, cheese and broccoli, and spinach just to name a few. \n\nFor real, this is how i do, split a sandwich with a friend and each of you, get a knish and start living. \n\n(and yes, i truly mean what I'm saying)\n if you've never eaten a knish, then have one at Kennedy and start living",
"One of the few places in the city where you can get a decent lunch for under 10 bucks. The sandwiches are packed with meat and rotisserie chicken platters have sides such as mashed potatoes, mac & cheese, brown rice, steamed veggies and soup to choose from.\n\nIt gets a little crowded between 12 and 2pm due to all the suits taking their lunches at precisely the same time, so if you plan on going, prepare for a free-for-all in lieu of an organized line at the deli counter.\n\nI am not opposed to giving a blue-haired old lady a kung-fu chop if it means getting some Kennedy.",
"I could live on their salads for days. Literally that is how big they are. Very fresh ingredients and a huge variety of sandwiches and salads and you can pretty much tell them what you want and they will make it. I think just about everything they have is made on site and they also have a convenient little store attached.\n\nGreat, great, great, lunch spot. Note- it gets super crammed in their seating area --I call ahead and I get it to go.",
"No atmosphere - but pretty decent grub - 3.5 stars really, but I feel generous and will give them 4. The atmosphere is about a 2.\n\nI love the Kasha Knishes here - warmed up they taste almost like the ones I'd get out in Brooklyn. They also make a good shrimp salad and it's always fresh. They have a high turnover in the deli case - which keeps the cold cuts fresh.\n\nVery nice people working there, too.\n\nOh - and it's very inexpensive to eat here - or pick up some groceries and take out foods if you don't feel like cooking.\n\nI am glad they exist - higher prices and all (for groceries) because the convience factor is a big plus - especially in inclement weather.\n\nWithout Kennedy and Whole Foods - we'd be sunk.",
"OK so I am still a fan of their salads. HOWEVER, the past few times I have ordered from here the prices changed...substantially, and not by a mere 50 cents but more like a few dollars! \n\nIt's like they just pick a random amount to charge you. One day my salad was almost $7 and the next time it was almost $10 and then it will go back down again...Makes no sense to me.",
"Unlike the other reviewers, I've never eaten at Kennedy's deli/restaurant side. I live a block away, and Kennedy is my primary grocery/convenience store. The cold cuts are great and inexpensive, and all of their other products are reasonably well priced (everything is cheaper than at 7-11). \n\nThe fifth star is missing due to the lack of non-cold cut meat, like ground beef, which I need to trek to Trader Joe's for. They also don't have any shredded cheese. Other than that, they've had every food product I've needed thus far while living in the city.",
"This is a great place for sandwiches (gourmet and regular) , salads (fresh and prepared ), as well as grocery items. Also, fresh bread and bagels, produce, dairy, frozen food, and snacks. They deliver to nearby apts. and offices everything they sell. Tthe staff are friendly, and they have quite a few vegetarian options. They also offer catering options.\n\nVery busy at workday lunchtimes, but also quite organized. Stop by for a menu at the deli counter if you're in the area. A great resource for those living and working in the area, as I have for the past six years. Open seven days a week.\n\nFamily and friends have also marveled at the freshness of the meats dairy products,and salads we have served them on several occasions.",
"This place has good produce, better than trader joe's, but I'm here to talk about sandwiches people! They had phenomenal baguettes and although I am a total meat eater I order their herb and brie business on a roll and love every second of it. Seriously, it's secretly one of the best gourmet sandwich spots in the city. They do melts and have crazy dressings to put on your sandwhich, I live near there, but i seriously wish i worked near there instead so i could eat lunch there every day.\n\nIf you live or work on West Market, hit it up!",
"When I changed jobs from 18th and Market to 30th Street Station, the biggest casualty was my stomach. Sure, I've lost some pounds, but I'd gladly replace them to be so close to Kennedy. \n\nKennedy serves the freshest sandwiches in center city. The bread is crispy, and the deli slices are fresh. I love the sandwiches mixed with some smoked gouda. And the prices are reasonable for the size of the sandwich. \n\nThe other meals are just as good, roto chicken, hot sides. I highly recommend this place for a quick bite.",
"Fairly decent subs, not really Philly style hoagies though. They have lots of \"gourmet subs\" served on good French style rolls. The smoked turkey and smoked Mozzarella is excellent. The subs are a good size and one is definitely a meal on its own. The staff seems nice enough but the guy making my sub was coughing up a storm. I ate it anyway...no adverse effects to report though."
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E_ac8Q20OJD9L8cafCBKaQ | [
"How do you cap the marriage proposal of your dreams? By celebrating it here. My fiance (wow, that's wild writing that) and I found this place very randomly after popping in at a Chinese restaurant and thinking that wasn't the place. We walked past the window of Milk & Honey, saw the embedded outdoor fireplace and the word \"tapas,\" and we steered ourselves inside. After knocking down the wooden figurine (the ones that artists use as model for sketching) off the table, we ordered up red wine sangria and a margarita.\n\nEverything we ended up ordering was fantastic and came out very fast, almost too fast! We barely had time to finish our tamales chiquitos filled with pork before getting the Blue Chantrelle, Pollo Mole and Ahi Con Chilitos. The chicken was a tad dry, but the mole sauce helped moisten it. The ahi was a hit, as was the Blue dish--filet mignon medallions topped with chantrelle mushrooms in a red port reduction. Mmmmm, sticktoyourribs good! \n\nThe place has a young, sexy vibe. Lots of 20-ish/30-somethings on Date Night or Big Group Night Out. Oh and there's a great bar where you can have your meal if you choose, and some really distracting images playing on the flatscreens. (Note to owners: got happier pictures, maybe ones not of hillside cemeteries?) And some of the dishes seem a little redudant--lots of chiles and bell peppers combos.\n\nMinor things when you consider the sophisticated picture they're trying to paint.",
"We went with another couple to check out what the buzz was about. I know tapas are appetizers but this was ridiculous! Scallops with only three small scallops in a bowl of ice! Hummus only enough for a small child! The interior design was nice but we all thought the staff was not very friendly even on a Tuesday night. Not a place I would recommend.",
"What a great little find in downtown Santa Barbara. We love Tapas and this place had some great innovative dishes. The prices were a bit on the high side which is my main reason for giving it 4 stars instead of 5.\n\nThe hummus was yummy...served with warm pita bread (we asked for more!) The Ahi con chilitos and the gazpacho were delicious. We tried a shrimp dish (forget the name) with a chile and truffle oil sauce....oh wow - we used some of the pita bread to finish the sauce!\n\nThe decor and vibe at this place is perfect - dark wood and candlelight.",
"This is definitely one of our favorite restaurants in SB. We love the design, lighting and atmoshpere (very glad they did away with the predator/prey nature videos being shown above the bar). Gives the place a cool/hip metropolitan feel that is generally lacking in SB. The staff have always been pleasant and friendly. Our most recent visit was last Saturday night; was little dead when we sat down at 7, but by 7:30 it was packed and cranking. Mostly a 20s and 30s crowd with a few older thrown in. The food is solid. Some very good (try the Por Que pig or the Chipotle shrimp); some a bit on the average side (filet dish was only so-so, a bit dry; goat cheese dish is a bit heavy on the sweet/fruity aspect). And yes, the dishes are small, but this is tapas, what'd you expect?. Also, if you're drinking, the bill can get a bit high. But overall, a great place. The martini menu is excellent and creative also!",
"Milk & Honey brought me back to the east coast, if just for a little bit. It's a smallish, darkish, candlelit, bustling bistro, and clearly much money was spent on Asian-fusion decor and creative lighting. I could have easily walked in that door from the streets of Manhattan, or Philly, or even DC. The price you have to pay, unfortunately, is the pricing, with most tapas and cocktails/glasses of wine around $10+. But really, it's one of the more sociable and dynamic restaurant havens in SB, so it can be worth it.\n\nOn a somewhat unrelated note, I'm really bothered by the profuse \"we\" reviews this place has here on yelp. \"We love this place.\" \"We come here all the time.\" Please do tell me who \"we\" is exactly. I'd like to know. I hope this isn't a sign that Milk & Honey is ripe with unicouples.",
"I'd waited several visits to Santa Barbara to visit Milk and Honey, mainly because my friends usually want to go eat at the Hungry Cat around the corner. At any rate, last night I finally got to eat here, and was reasonably pleased. The decor is swnaky and very loungy. I could have done without our servers attitude. She wasn't a total meany, but wasn't very nice either. Seemed to just be going through the motions. Loved the sangria, potato omelette, prawns in garlic and butter with an amazing side of rice. The mushrooms and chorizo were fair, and the ahi tuna tartare had way to much mustard or some other yellow substance on it. Overall, I'd try this place again.",
"While we didn't eat here, we did have a few drinks and enjoyed the DJs. It's a dark little carvern of a tapas bar, but it's nice. The drinks are way, way too expensive, but they have every bottle under the sky, so you can get all the frou frou cocktails if you want.\nThe bathrooms are really cool, I recommend hanging out for an overpriced cocktail, taking a pee then leaving.\nThe food we saw around us did look good and ther servers seemed to be enjoying themselves, as did the groups of rich, white folk.",
"Neither milk, nor honey, nor religious doctrine were anywhere to be found.... Nonetheless, Milk & Honey does make a mean coconut mojito that even the children of Abraham would fall victim to its glory.\n\nMilk and Honey screams \"eat and drink me because I look so awesome\" due to their eclectic artsy hip vibe that punches you in the FACE as you enter. The focal point is without question their bar which just so happens to muddle together the best milk and honey nature has to offer (metaphorically speaking); however it must be said... \"why do you build me up buttercup baby just to let me down...?!?\"\n\nThe service and drinks are a big 5 stars. Our waitress probably checked on us 10 times asking if we were okay and needed anything. At most bars, service of this quality is almost is unheard of. The drinks were exotic, stiff, and good. The coconut mojito alone would be worth multiple visits. I tasted my friend's cucumber martini w/ Hendricks and it was stiff as hell but left a very clean and fresh aftertaste; ergo, it was good.\n\nThe individual tapas names each sounded so enticing but they actually tasted quite bland, un-eventful, and so-so. I really felt let down. Each item I thought could have been improved with a little bit of \"this\" or \"that\". By \"this\" or \"that\" I mean flavor.... Hopefully this means there still might be a chance for improvement as the menu gets more refined. I will gladly be back if not for the tapas than at least another drink or two.",
"Although a bit pricey, the food here was so good! With a vegetarian in the group, we didn't get many meat dishes but it didn't matter because the food was fantastic. We were from out of town from the SF bay area and we thought Milk and Honey is a poor name for this restaurant but the food was yum!\n\nAvocado hummus! A romesco sauce with garlic bread! Paella! Chipotle honey tofu- a spicy deliciousness. Each dish had several layers of flavors and put together, I got a 4th of July firework show on my tongue. I really liked this place. I've been to Spain and the tapas here are far better... perhaps tailored to my demanding American tongue. \n\nCheers to the creative chef! \n(The beet salad was nothing to write to mom about... but you should get it because you need to each 5 servings of vegetables). \nSangria was solid but the best was my friend's peach martini drink? The special of the night.\n\nPS. The service was very accommodating. We changed our reservation 3 times and they were easy with that.",
"Milk and Honey is confused. It's Asian-Spanish-Latin American fusion. The plates are extremely small, so if you come here hungry, expect to shell out $$$$ if you wanna leave full. At the end of our meal, I got a fortune cookie. for a place that was trying to be trendy, that's pretty tacky . I expect fortune cookies from Panda Express. Worst of all, all the fortunes SUCKED! Nothing worked with \"in bed.\"\n\nAt least the drinks are strong."
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2
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hQ8K-c56rdB-GBMIqgN45Q | [
"This place isnt' too bad for some authentic Chinese food. There aren't really a lot of places in Clearwater taht you can go to for this unless its in someone's kitchen. So I guess by default, its the best Chinese restaurant in the area.\nTHere are a few dishes that I really like and make them get every time we go - the Ginger and Scallion Salted Chicken dish - YUM! I have to say, that's my fav here.. yeap. Dont' realyl care about much else on the menu. Be forewarned, do NOT order the Szechuan Pork, not so good, nope not at all.",
"I completely agree with Stephanie, when your only other choice is fast food chinese, this place does seem like the best...but I usually go to Tampa for the real stuff when I feel like driving.",
"This place isn't bad at all but it's so far from me. I ate here a few times with large groups of people and they were able to take care of us pretty easily. \n\nTo tell the truth, I'm not sure what were the names of the dishes we ordered because someone else took care of ordering and I know we had some dishes that were off the menu. I just know none of it were from the standard lunch and dinner menu. You going to have to order it off the chinese menu and probably ask your waiter.\n\nWe had stir fry chinese vegetables(this changes depending on what they have in stock) with garlic. We had steamed fish with ginger scallion and tofu. Pipa tofu (this is on the chinese menu). Also, we usually get Ro Mi Ji, it's chicken stuffed with rice and fried. I don't know about now, but when I took mom there on Mother's Day, had to call about 24 hours ahead so they can the chicken ready. The food were very good, not the best chinese food but definitely above average, except couple times when some of the dishes just tasted different compared to usual.\n\nThe service was average, might have to wave them down like a taxi when they get a little busy though.\n\nAnother thing that stood out was actually some of the decor they have. They have fruits and vegetables carved into decorations and all them were done by hand and by one guy, at least what they told me, that works there.",
"I just don't know about this place. Staff is friendly, but I can't help but find the food mediocre at best. I've eaten at Mandarin Bistro several times with long periods between dining there because it left a negative impression with me. \n\nI'm becoming a real stickler for clean tables. My memory of Ivory Mandarin Bistro is of kinda smeary wiped off tables. \n\nI've found I enjoy the food at PF Changs far more,... so maybe I don't know what I'm talking about. All I can tell you is that my search for a good Chinese restaurant in Tampa Bay... continues.",
"Ivory is the only Chinese restaurant closer to my house. I haven't had any decent Chinese food since I left Memphis couple months ago. So I will eat anything ;) \n\nFood is okay, but better than nothing. I did the most common things when I order Chinese food, I asked for menu that the restaurant prepares for Chinese people (there is English translation as well). My hubby got the one for westerns. So, I ordered few dishes from each menu and no surprising, the one on Chinese menu proved to be more authentic. Cost is very reasonable topped with very good service. My favorite dish is 'roast duck'. Fresh stir-fry vege is a must as well. There are quite a lot Chinese guest there though. I take it as a good sign that this is a well accepted Chinese restaurant in the neighbour hood. \n\nI will go back again for a while till I have better alternatives.",
"Sad - this was our FAVORITE Chinese Food back around 2006. We moved away, and moved back to the area a few months ago. Excited, we went out of our way to go to lunch there, and thud - what a let down. Menu and food have changed. Not nearly as fresh or as high of quality. We used to rave about the quality and tastiness of the food here - but now its at the level of Mall/Food court food at best. \n\nThe \"I don't know\" used to have a coconut milk/peanut sauce - now its a dark brown sauce - with different flavor. \n\nThe \"Honey Chicken\" used to have white meat - now just fried nuggest of dark meat (you know - the kind you get at the mall). \n\nI could go on - but just too sad to....\n\nI think the economy probably has something to do with it - they appear to be cutting corners on quality at the very least.",
"i have visited this resto twice in last few weeks (i just moved here and am a serious foodie). on chinese new years, the place was crowded but they were not taking orders well, only one waitress, one busboy, and the manager was completely in the weeds. people were asking the busboy to get them s.o. to take their orders. i gave up and walked out.\nreally sad to see a pleasant resto with an interesting menu fail because the owner is simply no manager.\ntrufflepig",
"Being Chinese and coming from Los Angeles, I expected more from this place. We got the lunch specials and it was not good at all. I'd rather go to Panda Express any day.",
"This restaurant in Tampa area is considered a little above average. If you're Asian and use to real Chinese food, this will be sort of a 1-2 star for you. The presentation is not appetizing and the food tastes ok. I'm giving it a 3 star for this area only.. And the service is good. The manager, owner, and wait staff are pretty nice. If you want to eat here, don't have too much expectations... You're in Tampa Florida after all.",
"Best Cantonese sit-down restaurant in the area, with delicious flavorful food. Comfortable seating, quiet ambience, especially good for seniors.\nIf their spicy dishes aren't good, it is because the chefs are Cantonese.\nWorth a half-hour drive instead of eating in a take-out place.\nService is generally good, but sometimes a little slow.\nMy Mom was born in Boston, brought up in China, and this is her favorite \"fancy\" Chinese restaurant in Pinellas County."
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"This is by far, the best fast food place I have ever been to. I've been eating Steak 'n Shake ever since I was a little kid. My grandparents would always treat me here pretty much for any meal of the day. From the beginning I was hooked.\n\nThey have a great selection of malts and shakes to choose from. Almost any type of shake you want, they can make it. They have a lot of \"old-fashioned\" sides such as baked beans, etc to add to your meals as well. The mainstay of any Steak 'n Shake are their steakburgers. All steak patties, cheese and ketchup on a bun... oh man I wish I had some right now.\n\nThe restaurant itself isn't that pristine looking, but I always overlook that because the food here is just that good. They try to capture that 50's style of restaurant with the shiny stainless steel appliances and the overuse of black and white everywhere. \n\nIf you've never been here, make sure that you get to one to try some of the best burgers (fast food) out there. They do take credit cards, you can get items to go as they have a drive-thru window and make sure you come prepared with your antacid!\n\n**Order: Double steakburger with cheese (add toppings), side of cheese fries and a large vanilla malt.",
"This is the worst Steak-n-Shake I have ever been too. And due to my unfortunate affinity for cheese fries and frisco melts, I've been to a lot of Steak-n-Shakes. \n\nIf you have any choice, DO NOT go to this location. Unfortunately, it's super close to my apartment...and sometimes you just need some frisco sauce in your life. Every single time we go through the drive-thru, they mess up our order. And we're not talking \"I asked for a side of ranch and they forgot.\" I'm talking about forgetting a steakburger, chili and fries when your order is a steakburger, chili, fries, and a drink. They are complete and utter morons there. I'm not sure where they find their employees...but I honestly think that apes could do a better job. \n\nSo why even give them one star, you ask? Simply for the fact that they can at least make food consistent with other Steak-n-Shakes. Now, whether they actually give it to you is a whole other story.",
"I completely agreed with Cara B.'s review of this Steak 'n Shake restaurant when I read it last summer. The service was terrible. But they must have undergone a management change since then, because we've had several excellent experiences with them over the last few months, so I thought I'd post about it.\n\nFirst, the drive-thru service, which used to be awful, has improved tremendously. The last 4-5 times we've gone through it, it's been relatively fast, our order was filled properly, and we were given more than enough extras and sauces and so on. The drive thru was actually a pleasant experience, which is 180 degrees from a year ago when they couldn't fill an order right to save their lives and we actually complained to their corporate people.\n\nWe've also dined in within the last few weeks, and the service inside was excellent as well. We were actually greeted at the door by a hostess that had a menu and kid's menu in hand, meaning they saw us coming and prepped before we even got in the door. Our waitress was attentive during the meal, the food came out in a timely fashion, and the manager even stopped by to make sure everything was alright.\n\nI love the food at Steak 'n Shake, and typically get a double burger, fries and chili. Love the chili. Usually get a diet Coke or Coke Zero, with cherry syrup added. On rare occasions a strawberry shake.\n\nIf you had a bad experience with this particular Steak 'n Shake in the past, give them another chance.",
"Was in town for work over the weekend and was cautious due to the posted reviews. They were correct. Thought going in would gain better service...sucker! After being seated the wait staff ignored me. Wow! (I'm 6'3\" and weigh 240lbs easily....ignore me, how could you miss me!) The Manager came to take my order after a few mins of sitting there. \n\nThankfully the \"brand\" is intact. The 5-way chili was good. Food was delivered quickly after the Manager told the kitchen staff to hussle on the order. The Sweet Tea was bad, many complaints while I waited. I switched to Coke. \n\nHere till next Friday, I won't be coming back to this Steak n Shake.",
"One of the few fast food restaurants I can trust to get my food right. I go here every other week or so. Good service inside and out.",
"ya I agree that the service is not that good at SnS. I always go inside I just like the ambiance. They make excellent hamburgers, frisko is my favo.\nBannana shake is the best.",
"I usually visit The Dorsett Steak and Shake during the week and service is fair to very good depending on the waitstaff. Weekends are a different story. The last 2 weekends I visited was terrible. For instance today the restaurant wasn't very busy yet most of the tables had not been cleared. After a rather long wait a waitress offered to seat me but had to clean a table first. Also both managers started cleaning tables as the door area filled up. After some time I got a table. After nearly 10 min. she came back to take my order. Chilimac supreme, salad and diet. After another long wait I got my drink. A few minutes later the salad. Another few min. the chili mac came. The noodles were ice cold and the chili warm. I was going to send it back to get heated but the waitress never came back to see how I was doing and never brought a refill on my soda. Getting a simple meal took almost 2 hours. I used to go weekly to Dorsett but no more. I will not go on weekends at all. Only during the week when I have to have a burger or chili. Or i may just hold out and go to a different one when I'm traveling around the city.",
"First time ever to a Steak n Shake. Based off my roommates recommendation back home and one of the other travelers with the group we gave it a shot. \n\nI ordered the Octoberfest burger and a side salad. \n\nCons: we had a group of 4 and server kept forgetting our order. The bowl my side salad came in had dried chili on the bottom of the bowl, either the dishwasher didn't work or the server accidentally set it on top of the chili area. The burger was mediocre. The restaurant made me feel like I stepped back into an unknown era between the 50s, 60s, and 70s. \n\nPros: too few to list\n\nOverall: Go to Red Robin or Five Guys\n\nAtmosphere type: farm people and farm people families.",
"terrible resturant. Attempts to claim they are \"not like McDonalds or other places\" (per employee) but in all reality the same thing, even worse, for about 3 times the price. Small fries are terrible. save some cash and go accross the street to mickey D's",
"For some reason Steak n Shake burgers tasted really delicious to me today. I went here for breakfast and lunch today....DON\"T JUDGE!!!! I had time to kill this morning before starting work so I decided to go in and order myself a cup of coffee. While there I witnessed them cooking up some yummy breakfast sammies...so I indulged in a little bitty tortilla with sausage egg and cheese....just a nice little way to start my day.\n\nLunchtime--I hit the drive-thru and got myself two little slider burgers....very yummy...\n\nThe two staff that helped me today were super nice. \n\nI will be baaaack!"
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"Saturday Night in Germany\n\nWhen my wife and I were in Germany several years ago, we were taken by our hosts to a great restaurant in the Mosel valley. It was just amazing how much it reminded us of the Austrian Village. In the best ways. Except the Village doesn't have eel soup nor any venison. I still can't get over our host having eel soup, but that's another story.\n\nSadly, the Austrian Village is now one of the only authentic German/Austrian restaurants in the Philadelphia. Happily, it seems to be doing fine, although the majority of the clientele does seem to be getting a bit old. But this speaks to the authentic Germanic influence of the place, I suppose. The beer selection is not as good as I'd like, but the German beers are really fresh, and the tap is always very clean, and if authenticity in German beer means anything, it means fresh and clean. When our German friends visit the US the eschew German beers because they are not fresh and local. When you travel to Germany, you'll find you can't even get a Bavarian beer in Cologne. Beer is supposed to be fresh and local. Well, of course, we Americans love to have German beer with our German food, so the Austrian Villages limited selection but fresh and clean will do. Try the Dinkel Acker Dark.\n\nThe food is pure good traditional German fare. Great schnitzel. Get it with the mushroom sauce. The farmers feast has a knuckle and lots of wursts. The sauerbraten is authentic. The sauerkraut is simply as good as available The potato salad is perfect. Try the spaetzle, and someone should order the bratwurst (this is not Johsonville Brats!). We happen to love German food, and this is the best place around here to get it. Very large portions. Reasonable prices. I know the prices have gone up some, but it's still very reasonable.\n\nIt looks like a German restaurant. A bar on the side, rows of tables leading up to the dance floor. Unfortunately, dancing is now only on Saturdays, so that is when you should go. Polka and waltz with great accordion bands and lots of old Germans who will smile when you try to dance. Just follow the circular flow and you'll be fine.\n\nMany of the servers are German, and will tolerate your attempt to speak Germlish, and will give you advice on traveling to Germany. Unfortunately, they can be pretty busy on Saturday, so may not be able to chat. \n\nIf you want to experience a bit of Deutschland without have to use grossly overvalued Euros, try the Village",
"I love this place! Whenever I would visit family growing up I'd make them take me to the \"AV\" at least twice during my visits. The previous review was spot on. Food is authentic, beer is fresh. This is not a hip place to go and be seen...which makes it cool in my book! This is the real deal...clientele does lean toward the AARP crowd, but that just speaks to the value to be found here. \n\nBig Lesson here: CASH ONLY! Like most cash only places there is an ATM out front, but save yourself the charge and bring cash...good thing is you don't have to bring much ;)\n\nI've had an amazing Lamb special here and keep my eye open for it every time I go, but the old stand-by is just pure heaven. Bratwurst plate with potato salad and sauerkraut. Love the spetzles too.",
"The AV is one of the VERY few remaining Austrian/German restaurants worth any note in the Philadelphia area and it is a bit of a hike from downtown Philly, but oh so worth it. The Goulash is succulant, the Schnitzel is devine and the Farmer's feast could litterally kill you (because you cannot stop eating till the plate is empty and it is a large plate). Do not let the old people scare you off either they can dance most of us youngins under the table (youngins is defined as under 40 at the A.V.). The fact that they do not accept credit cards is not an issue since the prices are just down right crazy. Dinner for with a pitcher of Good german beer will usually cost less than $20 a head.",
"I cannot verbalize how much I love the food at the Austrian Village. Just the thought of it causes the onset of hunger. I, an Italiano, married into a German family and find that I really love the food. Now, I am no connoisseur of German food, but the food at the AV tastes mighty close to homemade German food to me. And, my wife and her family agree.\n\nThe AV is not known for its ambiance and it is a little out of the way (in Rockledge), but it is certainly worth the trip. The menu is full of classic German dishes - red cabbage, knockworst, bratwurst, etc. I usually get the sampler plate that has a little of everything on it - and then block my calendar for the rest of the day to prepare for the ensuing food coma. \n\nThe beer selection is good and includes a few Hefeweizens - wheat beers - like Paulaner and Fanziskaner. You can't eat German food without some good beer!\n\nWARNING: they are cash-only! One time, I had to walk across the street to the ATM at Blockbuster video and was nearly flattened by traffic. That's what I get for never carrying cash.\n\nIf you find yourself in the Northeast/Rockledge area, I would def stop in for some good German food and beer.",
"The food is excellent, and even their specials are very fairly priced. My in-laws dine here almost regularly and love it! I tried various dishes, including the Cordon Blue, very yummy and rich. I can not imagine trying to count calories here!",
"Good brats and decent german beer. The service was pleasant as well. The atmosphere wasn't the best though. It's good for a family or lunch with coworkers however its pretty barren. \n\nDon't get the mashed potatoes side dish...they are instant.",
"Sadness. We had just left a review of what we thought was a traditional German Restaurant when we stumbled on the Austrian Village right around the corner. A German Beer Hall atmosphere, the Warm, service, made me homesick for my German Mother. Still full from the other place, I literally forced my guest to try the Spaetlze and Red Cabbage. Both traditionally made and Seasoned. The Brats were excellent. My guest finally got to try Traditional German Food. The desserts were German and REASONABLY PRICED! Our excellent Server told us to come back again on a Saturday Night for Live German Music and Dancing. WE WILL take her advice and try some of the other German Delicacies. Food was very good and the service was great. The food Was NOT MY MOM'S, But pretty damn good. We'll be back!",
"Love this place! The brats are glorious - very tasty and apparantly the whole menu is very traditional, as well. They have great beer choices and polka dancing on the weekends, which is a blast! If you don't know how to polka dance, just have a few more beers (stop before you lose the ability to count to three, which is important for polka) and you'll be ready to join in soon enough.\n\nThis is the kind of place that I like showing off to my out-of-town visitors. It really highlights the cool neighborhood-y vibes that make the Philadelphia region different from most other towns.",
"Wow. Best Reuben I have ever had and I work in Manhattan. They make their own corned beef. The cole slaw and German potato salad can't be beat. We ate at the bar and the staff was so nice, especially the bartender. He gave us a side of Cole slaw because \"if this is your first visit you have to have our Cole slaw\" I an so happy I live right down the street!",
"I don't love the place. I like it.\n\nThat said, its that I usually get a Knockwurst, Red Cabbage and spaetzle platter and its not very large at all. I need more food!\n\nThe quality is OK. Service...well sometimes you have to make a scene to get attention and the atmosphere is plain but nice.\n\nI Just don't think the portions are large enough."
] | [
5,
5,
5,
5,
5,
3,
4,
5,
5,
3
] | 3.54 |
gsscUrw2B2z2h8PBL0FkEg | [
"This place has an enormous menu! I have only eaten a few things off of it in the many times I have eaten here. The cobb salad is to die for, the portions are insanely huge. The ahi tempura rolls are also great, very light and tasty. I would stay away from the chicken pot stickers, they are heavy and doughy.\n\nThe cheesecake is good, but they stopped making them onsite and started trucking them in frozen. As a result, the quality has suffered.",
"I LOVED Everything about this place \n& the food was FAB\norder the sauces before you head out the door because that To Go Bar is hoppin!!!!!!!!\nthe ENTIRE Staff was so Wonderful\nhandicapped parking right by the Front Door\ngreat place to people watch during short wait for Dinner\ni can't wait for our next Lunch there",
"This place is definitely on the upper-end of the spectrum, though not to terrible as far as fancy restaurants go. The service is not bad, but the place can get really busy, especially on Friday and Saturday evenings, which slows down the frequency of free refills. The staff itself is incredibly knowledgeable, having tried a huge variety of their own dishes. Even in light of how busy it was, our waitress was able to chat with and discovered that she attended the same university that I had.\n\nThe atmosphere at this particular location feels very much like a slightly-fancy place for suburban families. Dressing up isn't necessary, but one might be out of place wearing jeans with holes in them. \n\nThe menu itself is riddled with just downright interesting dishes. Lots of high quality pasta (as you might expect), but also neat twists on more standard dishes. Check out their omelets. \n\nOh, and, unlike a lot of places, here they sing the real Happy Birthday song. The copyrighted one.",
"Unlike the previous poster, i do not consider this an \"upper end\" of any spectrum. There are some MUCH nicer and more upscale restaurants in Indy...this just made me giggle b/c everyone's perception of upper end is different. \n\nAnyway, fear not, it's a great lunch and dinner location. I agree it can get VERY busy. If you want a table on a weekend, don't attempt to make a reservation (they don't take them - yet another clue it's not upper end), but you can seat yourself at one of the five tables in the bar. Yah...not a lot of choices there. \n\nWe went for my sister's birthday last weekend. We got in fine right around 6 and there were 7 of us in the party. Our total bill with tip was around $160. Yet, ANOTHER reason this CANNOT be considered upper end. :) Sorry, dude. But upper end is $100 per person, not total for 7 people!\n\nIt's affordable, the portions are RIDICULOUSLY offensively big but also delicious! I always get and recommend the Crusted Romano Chicken...It is my favorite...The menu is FUCKING huge. I hate to use the word fuck (well, no I don't) but it is. I mean, it took my poor father (his first time) nearly 15 minutes to read it and then another 15 to make a decision. I see NO reason to have/offer that many options!\n\nHowever, I agree....everything is good and our entire table was satisfied from the Mahi Mahi to the fish tacos to the chicken entrees and MAN, they were fast!!\n\nOur waitress ...was good, though not that personable. I'm sure she was busy! But I like someone to be a bit sweeter. However, she did take the time to embarrass my sister and sing happy birthday. Love that option (another clue it's not \"upper end\" - yes, I'm pounding that guy but seriously??). \n\nThe cheesecake is great, but for anyone who thinks they make it in house, you are sourly mistaken. It's shipped in from CA to all the Factories around the country - yep, just another chain in Indy. Awwww...Le Sigh.\n\nNo matter what, it's a always a great option and if you have picky eaters who never know what to get, this place offers ENDLESS food options and has something for every taste bud. Can't beat that or the $160 tab for 7 freakin' people who order three courses. Not bad at all.",
"If you know me you know that I love breakfast. I used to enjoy the brunch at Cheesecake Factory a lot when I lived in Birmingham but since moving to Indy I have tried to go to places that I have not been to in the past. \n\nToday my sister and I went to Cheesecake factory for breakfast. It was like seeing an old friend. MM good! I tend to have a signature dish at every restaurant. Today was no different. I ordered my regular breakfast and accompanied by good coffee and a really good server I found it to be an enjoyable experience. \n\nSo, the plan is to wait a few months and rediscover breakfast at The Cheescake Factory all over again.",
"I've eaten here for lunch once, dinner once, and just for dessert once. All three have been different. The time I went for lunch I believe the salad gave me food poisoning. That was not a good experience. The dinner I had was just fine. The dessert I had was by far the best. There is a reason they name this place after their desserts. Can I recommend the raspberry chocolate cheesecake? Yum yum! Their coffee cheesecake is also quite great.",
"In this day and age, you can still get what you pay for.\n\nI've long been a fan of the Cheesecake Factory, certainly much longer than I've been a Yelper.\n\nOver time, I've come to expect above-average service, a relatively lengthy wait at the door, a busy yet exuberant ambiance, and a consistent high-quality meal. As the fare goes: it's slightly higher than many, less than some -- but making it stand apart is the unwavering feeling that I actually got what I paid for. IMHO, this is among the best overall dining experiences for the money.",
"My family and I always enjoy having special meal at Cheesecake Factory. Though it is always packed in the weekend (both locations and it is also true for its Chicago area location), I stil think this is a fun place to go with your family, friends or just as a couple for any special occasion. Also, the noise level is high, but we can still make a good conversation. Their menu is very extensive - from breakfast menu, pizza, pasta, Asian, and many more - that will definitely please everyone (...or might confuse the first timer ;) ) young or old. \n\nThis particular location in Greenwood - service is good, but the place is small compared to other CF location at Keystone or other states. Be prepared for the long wait in the weekend evenings - it can be 1 to 1.5 hours long. In this case, you may as well go eat at the mall foodcourt and finish the meal plus ice cream from Maggie Moo's in less than 1 hour, then browse the books at BN store for half hour, and you can come back for a cheesecake...LOL...\n\nTheir price tag is moderate, at $11-$17 per entree, or more for specials and steaks. Appetizer costs at around $8-$10. You can easily spend $125 or more plus tip for a family of 5 (= 2 adults + 3 children under 10). However the meal is huge and you can always share, especially the dessert - because you will be full by the time you are ready for it. Remember, you can also order \"lunch\" until 5pm - the price is about $2-$3 less from regular price, but the portion size is still BIG...\n\nThai Lettuce Wrap is a good one to try for appetizer. Their guacamole is good too. I love their Crispy Spicy Beef. The kids' meal is well prepared and it comes with a drink. My favorite dessert is Strawberry Shortcake that I usually share with my husband - it is delicious and a great dessert to end the big meal. Their coffee is very good too (maybe it is Illy coffee?). But if you have room, you should always try their cheesecake. Ultimate Red Velvet cheesecake is my new favorite one.\n\nCONS: Previously, my favorite was Bistro Shrimp Pasta - I love the breaded shrimp and arugula in it. I could only have 3-4 bites and have plenty left over for the next days. However, this dish is in the \"not that\" list according to David Zinczenko \"EAT THIS NOT THAT\" with 2,730 calories\n78 g saturated fat, 919 mg sodium, 141 g carbohydrates\nMany of their dishes are loaded with fat and sodium, and high calories.\n\nIn summary: Cheesecake Factory is a fun place to be with your friends and family. Choose and eat your dish wisely...",
"$48 for a whole cheesecake, ouch!\nI think I will pass and buy from another establishment.\n\nThanks!\n\nDevin Huner",
"For the third year running, three friends from the old neighborhood and I have met over the Christmas holiday at the Cheesecake Factory for our annual reunion. Cheesecake Factory is a known quantity. There are no surprises with the food. The food will be tasty and in portions that will be obscenely-large, but reasonably-priced. The selections on the menu are likely researched and test-marketed with scientific precision for mass appeal and corporate-approved. The only variables at a Cheesecake Factory are the crowd and the quality of service.\n\nThis time around, the crowd for lunch on Christmas Eve was sparse. Service from Nicholas was solid. However, I did find one surprise with the food. The Cheesecake Factory has followed the tapas/small-plate trend and added a page to their phonebook-sized menu with small plate selections. I had the arugula salad, crispy (read fried) artichoke hearts served with a lemon-garlic aioli, and Vietnamese tacos, a banh mi-style taco with a fluffy flour bun/\"shell\". What can I say? It wasn't bad at all! Cheesecake Factory delivers yet again! \n\nI'm sure I'll be back same time, next year."
] | [
4,
5,
4,
4,
3,
3,
4,
3,
4,
4
] | 3.44 |
8pzVSfj7R3yzOlTepfcIzA | [
"I stopped at this lovely courtyard cafe on a walk through the French Quarter for time-killing and souvenir-buying one morning. I always love when coffee shop offers amaretto as a flavor (some don't) so I enjoyed a delightful cinnamon roll and latte with my book, some late morning sunlight and a lovely quiet cafe atmosphere before Jazz Fest.",
"My favorite coffee place in the French Quarter. Pretty, quiet little courtyard, several tiny linked rooms inside if it is raining. Charming, freaky staff -- just an overall pleasant experience.",
"This review is based largely on the wonderfulness of the interior courtyard. I had a morning to kill, so I brought a book, bought some coffee, and sat in the morning sun. The coffee was decent. So the whole experience was very enjoyable. \n\nBut Royal Blend is a prime example of the French Quarter as a unique Disneyland for adults. On the one hand, it's clearly a tourist joint. I was there for three hours on a weekday morning and I can't say that anyone was a local. Royal Blend also embodies that cute courtyard, big easy experience that everyone expects in New Orleans. So in many ways, I feel its a constructed experience for tourists. But on the other hand, it's a little rough around the edges. It's not clean and sterile like nationwide chains. It feels authentic. So while sitting there, I was like \"I'm having a real New Orleans experience.\" But then I'm like, \"No, that's what they want me to think.\" But who's they? And why am I thinking so much about this? Why am i getting paranoid about vacation?\n\ni mean, it's just coffee.",
"hmm. It's funny but the thing I like about this place is that it never seems like a tourist place to me. It's the coffee shop I always go to in the FQ because it is like a little oasis from the desert of tourism that the Quarter has become. I've only ever seen locals, usually people who work or live in the FQ in and out for a cup to go or people reading the paper. The coffee is consistently good.",
"amazing chai. most places around town use the prepackaged oversweetened crap. royal blend makes their own spicy masala chai. just like mom used to make...you know, if my mom was from india.",
"Since I was just typing about this place, I thought I would review it. I am not a coffee drinker so let's get past that. But I love this place. The ambiance is great; you can sit outside in a courtyard. The place sells a variety of teas (iced & hot) and snacks. \n\nAnd I agree I mostly see locals. Maybe the tourists are out looking for a starbucks?",
"This is one of the cutest coffee shops ever. In a beautiful restored building with a quaint and quiet courtyard to slip away from the madness of the quarter. The coffee was very tasty and apparently from a local source, worth the stop if you want to relax from the chaos and slip into another era where you really can enjoy why the city is the big easy.",
"I don't understand the reviews... we're talking about the same place... but our experience sucked.\nTea (\"For Here\" we said) served in Styrofoam? Espresso was pulled like a regular cup of coffee with no creama. No bagels, no croissants, no clean spoons (the girl working there said \"they're all dirty and no one has done the dishes yet\"). The place was empty of food stuffs and people and staff. Cute courtyard, but who cares if you can't start off your morning with a decent bite and drink.",
"What a wonderful place to sit for coffee--a green courtyard set back from the rue, an incredibly talented street musician out the front door playing something exquisite on her violin--really A+ for atmosphere, and the drinks were good too. Bathroom could stand to be cleaned and hand santizer or soap added, still, a bathroom! A restful spot in the French Quarter! What's not to like? Good tea, too.",
"wireless is down! boo! the whole reason i went here was to use the wireless. oh well . . . hopefully they'll have it back up and running soon."
] | [
4,
5,
4,
4,
5,
4,
4,
1,
4,
1
] | 3.94 |
gy0NuW7nzIuZNq3lLLlgzA | [
"Here for opening night. The booze was plentiful and the pizza was good, but hard to come by. Missed all the pasta. The decor inside is nice, and love that all the windows open so you can be inside, but feel like you are sitting outside. Will be back for lunch or dinner.",
"Came here for the opening night and had an AMAZING time! I loved the decor of the place... How open and welcoming it was. I really hope it becomes a dance hall after restaurant hours because the open space is so inviting! The pasta dish I tried here was also incredible. The cheese melted perfectly in my mouth and I'm still curious what type of tomatoes or seasonings were used because they definitely had an interesting kick to them! Will definitely have to return and try the food before I move out of Philly soon!",
"went for opening night and already having a bite with a girlfriend todya and dinner tonight with a group. I have long respected their restaurants around the world. I no longer live in Phily, but as a philly girl happy to have them here. The space is beautiful, hte windows openeing up make it so great you get the feel of outside without the cars. The location coul dnot be more perfect. Hope that the one bathroom will be enough.\n\nThe owners were gracious fun and fabulous and that matters as I dont want to give my money to folk swho don't care. Serafina is consistent and you always know what you are going to get, something tha tin this world is very imp. The pizzas were great, the pasta and risotto wonderful. I missed the bow ties and gnochi. The champagne and wine were flowing and it turned into a dance floor with so much energy which would be great. \n\nI am looking forwad to going for dinner as there is only so much you can do to at a big event like that. KB consulting did a great job and was fun to have the fmr. Gov, mayor, councilman and architecht there. \n\nWhat am I going to look at on the menu?\n\nGrilled calamari, homemade spinach ravioli, lobster carpacio, Burrata and tomatoe, Proscitto, Goat cheese salad,. As for pizzas I like the one tha tbears the owners name Fabio. In honor of our town they have a philly cheese steak pizza and margherita is always good. In terms of other stuff the lamb chops, cornish hen, filet of bass, and branzino all look great. The Tiramisu was amazing last night\n\nSo go give it a try see and be seen and get some yummy food. Oh and the chef is nice and cute and the wait staff al lseem nice.",
"I've been to Serafina in NYC and loved it, so naturally I was excited for the Philadelphia opening. Sadly, I was disappointed with and flavor of the food, which was practically non-existing. Sure the decor is nice, nothing to brag about. But, honsetly if the food sucks, then so does everything else including the decor. \n\nAs for the service, they don't have competent/confident servers. \n\nI am extremely disappointed.",
"I really wanted to like this place, but unfortunately all the hype just doesn't add up. \n\nI dined with a couple of friends last night and sadly we had a few complaints:\n\n1) We waited a while before being seated. I know that you are thinking this is typical for a new restaurant opening, but this particular instance was atypical. We called 15 minutes before we arrived at the restaurant to put our name on the list. Conveniently they said it would be a 15 minute wait. Once we arrived we had to wait another 15 to 20 minutes! Not only that, a couple that walked in right ahead was seated immediately at a 3 person table. \n\n2) Our waitress was overeager to the point of annoyance. For starter's she was difficult to understand (English wasn't her first language) and everytime she talked to you she got right up in your face - literally. \n\n3) The food was lackluster. We ordered the green salad, penne with vodka sauce, and a pizza to share amongst the three of us. The food was fine, but overall I was unimpressed especially given all the hype. Honestly, I would just prefer Pietros. The food is on par with Serafina - if not better - and the portions are much larger for the same price.\n\n4) There is only have one women's bathroom stall when they could easily fit three. The restaurant is too large for just one bathroom - very poor design choice. \n\nI will probably come back in a couple of months to give it another chance once all the new restaurant excitement has passed. Hopefully things will improve. I will also probably get takeout from here given the convenience to my office. But I'm not holding my breath.",
"VERY disappointing. Almost everything about my dinner experience here was underwhelming. For starters, I called beforehand and was told it would be 15-20 minutes for a table of 3. 15 minutes later I walk in with my party to find a couple being seated at a 3-top, after the hostess tells the waitress \"nope, no 3's waiting.\" Really? No threes? I had JUST walked in and informed them we were there, so I don't understand that chain of events. Not only did we have to wait 15 minutes more, but the hostess kept apologizing and making false claims for how much longer it'd be.\n\nAfter being seated, we were asked if tap water would be fine. Then, five minutes later when we met our waitress, she asked again. Okay, no big deal. We ordered penne ala vodka ($10.75), a mista salad ($7.50) and the pizza with olives, mushrooms, prosciutto and artichokes ($16.50).\n\nThe penne was well-cooked and the sauce was tasty (the best food item of the night), but the portion was tiny for the $11 price tag. The salad was good as well; it was nothing fantastic, but nothing to complain about either. The pizza, on the other hand, was a different story. Each ingredient was put on one slice (it was cut into four large slices), so that none overlapped. Picture a full slice with just olives, one with just artichokes, etc. I suppose if this is how it's meant to be made that's fine, but how could the waitress not tell us this beforehand? We would have requested it differently, or at least been prepared to move everything around ourselves. Extremely frustrating and confusing. And for $17! The pizza was small, the toppings were scarce and the taste was mediocre at best.\n\nIn the end, I have very little to say about Serafina that is positive. It was drastically overpriced, the food was nothing great and the service was below par. Hopefully they fix the many issues they're having quickly and work through these growing pains before it's too late.",
"My friend and I had been counting down the days until Serafina opened in Philadelphia. Unfortunately, we were disappointed when we actually visited the restaurant. Although the ambiance is nice, the restaurant is poorly designed in that it is possible to squeeze past the bar to get to the bathroom. People had to take turns maneuvering between the bar stools and tables. Regarding the bathroom - ONE women's stall for the entire restaurant? Seems a bit ridiculous. The food was mediocre. The margherita pizza came with a sprig - and I mean a SPRIG - of basil. It looked more like decoration than part of the meal. The pizza was fairly small and unimpressive. Also, apparently they charge for refills on soda. The waitress asked my friend if she'd like another Diet Coke, to which my friend answered yes. We were then charged for 2 sodas. Quite a way to nickle and dime the customer! As a previous reviewer noted, Pietro's is similar and in my opinion, superior.",
"I'm a huge fan of this New York chain, so when I heard they were coming to Philadelphia, I was really excited. Upset that I missed their opening night, I decided to go one night over the July 4th weekend. Like many of the other reviewers here, I was incredibly disappointed. Here's why:\n\nThe service was terrible from the moment we walked in to the moment we got the bill. Our hostess was distracted and first sat us at a table that caught all of the crosswind from the traffic on the street. We had to move tables halfway through dinner so that our tablecloth wouldn't flip up in our faces (seriously, who designed the layout of this restaurant? It looks nice but has no regard for street and weather conditions). Our server was over-enthusiastic. She noticed I was looking at the pizzas on the back of the menu and then proceeded to look over my shoulder and read down the list describing the pies. Just...uncalled for. We were offered fresh pepper for our pizza but not for our salad, and our waitress took away my boyfriend's pizza prematurely. We were also mistakenly served soup after we had already requested the check. \n\nThe food itself was decent, but not as good as the New York locations. Our Di Sofia salad was ok and so was my Di Fabio pizza. Nothing special, in my opinion, and definitely not worth the price we ended up paying per person at the end of the night. Overall, I was unimpressed with this location and really expected more considering the Serafinas in New York are not only delicious, but good values and have decent service. Skip this branch unless you REALLY miss them in New York and you have nowhere else to go.",
"Looks like I had a better experience here than several other reviewers -- not perfect, but better. Probably helped that we came in the late afternoon, and there were plenty of tables available. (We were seated at a window, which was nice -- but the table was *impossibly* small, which might be my main complaint. Really, it might be alright for one person ordering one dish, but not even close for two of us.)\n\nService was very good. We ordered a salad with pears, etc. -- lovely and fresh-tasting. Main courses were ravioli with spinach, ricotta and sage butter, and a pizza with smoked salmon. Everything was tasty if not outstanding. Courses are on the small side, but these three dishes were certainly enough for the two of us. On the other hand, the portion size and prices make this comparable to Barbuzzo -- but Barbuzzo's food is vastly more imaginative and better prepared. Excellent thin pizza crust at Serafina, though.",
"I've been here three times since it opened; once late night for drinks at the bar, once early evening for dinner, and once late night for dinner.\nThe weak point in the operation thus far is the bar; food comes out lightening fast, but something is wrong if it takes almost as long to get two glasses of wine to the table as it does for the kitchen to put out a pizza. Wine list is quite decent and the pours are just fine, but do realize that this place seems to be rather genuinely Italian in that wine is not served in over-sized, self-aggrandizing stemware. (If that disappoints you, Tria is right across the street.)\nFood is quite decent -- so far we have tried pizza, pasta, calamari, and a tuna carpaccio; everything has been good to excellent. The price points may be a smidge high for Philadelphia overall, but not for the square.\nService is solid and attentive, and we have not had any trouble getting a table the two times we requested one outside (on a Sunday evening and Thursday night, respectively.) \n\nSome other random points of note...\n\nThe bad: \n-As other reviewers have mentioned, there is one stall in the ladies room. Yikes. We'll see how that plays out. But the hand dryer in there is AMAZING and, so far, I haven't experienced a wait.\n- Tiny tables outside, which is a problem when multiple large plates come out simultaneously. The staff does not appear to be trained in how to swiftly and subtly re-organize a table to accommodate, so this is gonna lead to awkward moments.\n\nThe good: \n--Kitchen, serving full menu, is open late (stopped by at 11pm on a Thursday and still had a full hour left to order food -- and the place was buzzing)\n--Great scene; this place has tied together the 18th street corridor from Parc down to Tria. The outdoor seating for summer at all of the restaurants in between gives this part of town a great vibe that extends beyond the tables in front of Rouge and is much more relaxed, almost European.\n\nI have never been to the NYC establishments, so I can't compare this location to those. But I can compare to what Philadelphia has to offer, and this is a highly decent addition to the Rittenhouse area."
] | [
4,
4,
4,
1,
2,
2,
2,
2,
3,
4
] | 2.54 |
nKwlg5V7tmNyYP-BDrDu2w | [
"First went to the other Goodness location on Campbell & loved it so much we tried the dinner menu at this location. SO good. The quality is fantastic, the service is wonderful. My boyfriend & I have been here about 5 times in one week. We even took our parents & they loved it. So happy to find a delicious & healthy spot!! :)",
"I'll start with this -- THEY HAVE A FULL BAR!\n\nI was really thrown off when friends invited me to meet them at this place on a Friday night. While I love the fresh made veggie juices, I wasn't really in the mood for one to start off my weekend!\n\nSo I learned this -- while owned by the same people who run the one at Campbell/Water (which only serves juices and breakfast/lunch food items), this place has a full bar and a full dinner menu.\n\nso let's start with food - \nwe had three appetizers - cheese board, hummus, and blistered tomato and pesto bruschetta. The cheese board was large and had a nice mix of cheese, fruit, veggies, nuts - everything you'd want on a board. One of the cheeses was a very powerful peppercorn that was a nice surprise addition. The hummus tasted strongly of roasted garlic and caramelized onion - yum! And the bruschetta was served hot and the blistered tomatoes were cooked perfectly. Off to a great start!\n\na few of my party (we had 7) arrived yearly and the cook gave them a dish to taste. apparently they are trying out options for the menu. It was a waffle/bacon/jalapeno maple sauce/ concoction which was incredible. And incredibly nice to give to these 2 ladies while they were waiting for the rest of us to show up.\n\nwe then ordered dinner and had a wide array from their menu. Everyone was really happy with their food and what wasn't eaten then was packed into a to-go back for lunch the next day.\n\nThey apparently do one or two desserts for the day and they rotate them frequently. So you never know what they might have or if they will even have any left. so if you are dessert person, like me, be prepared to have a nice glass of wine instead of a dessert.\n\nOverall, the food was really tasty, well portioned, and full of interesting flavors and enough choice for everyone in our party to find something they were excited to try. \n\nOn to service and ambiance -- I WAS IMPRESSED!\n\nThey have a gorgeous patio with a fire place and comfortable seating. Indoor is a little small, so as this place picks up, you may find a wait. But it's so new that they are still trying to find their audience - so go now!\n\nThe serving staff was friendly, efficient, and handled split checks like pros. They even agreed to help take a few photos of the table for us to commemorate our evening out. I can't remember her name, but she's adorable and has great style and we really appreciated how professional and friendly she was. A rare commodity in serving staff it seems.\n\na few things to note:\ndon't let parking scare you. While Fleming's takes up a ton of parking in that lot, there is parking behind the building and a cut through walkway that leads you right next to Goodness - so use that tip when trying to find a space.\n\nThere are bathrooms. You have to walk around the back side of the place and feel like you're wandering through a bar back area - but just keep going. eventually you'll get to the restrooms. And the ladies was large, clean, and well stocked with soap and towels.",
"Just had dinner at Goodness. I would call it Greatness. Unique menu, terrific food and great service from Maggie and the others. \nApparently they serve breakfast and lunch too. Ambience by the outdoor fireplace w sunset on the mountains was perfect. \nWe will be back.",
"In Tuscon for business and I usually go to their other location further south. Lucky for me I found their new location next to my hotel and saved time on the drive to town. It can be hard finding health option while traveling, so i frequently go back to reliable spots\n\nI especially like the cacao acai bowl. The homemade granola is delicious. Also like most all the juices.",
"I love this place! Truly, I'm in love. It is both healthy (even whole wheat tortillas! yes!) and delicious. They use a lot of organic ingredients as well. The atmosphere can't be beat. Sit outside and you get views of the mountains while getting the warmth and ambiance of the fireplace and space heaters. AND AND...the kids menu is actually healthy! Choose one main, two sides, and a drink for $10. Granted, it has some of your typical \"kid food,\" you can make it healthy by choosing something like the grilled chicken (only complaint there is that it was spicy for a kid's dish - though, I loved it, my kiddo wouldn't eat it due to the spice), quinoa, and grilled veggies. As a parent, this is cartwheels exciting!! The sweet potato chips tasted a bit burnt, but everything else was extraordinarily yummy!! The grilled cauliflower was SO good. Happy hour menu is great too with $3 chicken tacos, drink specials, etc. The service was friendly and our food came very quickly. Keep up the good work, Goodness! We'll be back for breakfast!",
"My favorite spot in Tucson! The pink dragon pitaya bowl is fabulous. The gluten free banana bread is the best in town. The toasted chick peas are sublime. Get the mocqueca for dinner, you won't be disappointed. When I found out they deliver it was like Christmas morning!",
"Enjoyed some drinks and appetizers here. I like the philosophy: local, organic ingredients made with TLC. They had several things on the menu that seem like they'd be delicious, healthy alternatives to other things out there, all while you still feel like you're splurging. I hope to try the veggie moqueca next time - it looks yummy. The ahi tuna appetizer was good. I got a big piece of gristle in the lamb stew, but the other slices of lamb in it were delicious. I liked the eggplant bruschetta. \n\nI went outside of my comfortable beer realm and tried the Elixir de Invierno, which is basically an alcoholic horchata. Perhaps I'm used to the sweet horchatas of Mexican restaurants, because I didn't finish this drink and felt bad about it. I mainly tasted liquor and some cinnamon, and that was about it. \n\nI'll come back to try some other dishes and some of their non-alcoholic drinks. I feel like I could feel good about myself when I eat from here.",
"As much as I want to like this place I had a fairly mediocre experience. \n\nI got the grilled cheese sandwich with the pesto and the cheese was nowhere to be found. Literally the sandwich was 1/8'' thick with practically no cheese. It was also burnt.\n\nThe service was very slow for Sunday brunch. They had 3 employees for the entire restaurant (and one of them was quite rude). I guess it's the foothills attitude...",
"Went here for the first time today... My quinoa salad and melon juice were awesome! The staff is friendly and I enjoyed the relaxed environment. Only downside is it is a bit pricey but worth it in my opinion (I just won't be eating here as often as I'd like to!)",
"What a great place to eat! I've been at this new location three times and have never been disappointed! The service is fast and super friendly and the location is wonderful! I love the outside setting as well as the inside. The staff is extremely knowledgable and friendly- always smiling. \n\nI am a vegetarian and they have lots of options to choose from. I really enjoyed their chocolate flax cookie to start with and acai bowls to end with. Each dish is SO flavorful and unique. I always leave feeling satisfied, never heavy or tired. A must for everyone!"
] | [
5,
5,
5,
4,
5,
5,
4,
3,
4,
5
] | 4.18 |
R4NUjB9RLfaZr2OcFfxB2Q | [
"Excellent food, good prices, do yourself a favor and try the arepas and venezuelan parrillas",
"I've enjoyed the food I've sampled from El Perdigon. The prices aren't cheap but the flavors are vibrant and it's great to have authentic Venezuelan cuisine available in Tampa. If you like El Perdigon try Pepito's After Hours (their Arepon is one of the best meals in Tampa) and Nico's Arepa Grill (a food truck serving Venezuelan arepa based cuisine) .",
"Love this place. I travel from Lakeland to Tampa to eat here regularly. The food is authentic and very well prepared. It is in my top favorites list of places to eat. I rave about it on Face Book but always forget to post on Yelp until today. I highly recommend this place. You won't be disappointed. But just in case you don't speak Spanish, be careful ordering Guava or Guyabano Smoothie- big difference...LOLOL",
"This place is amazing! They have the best cachapas and arepas. The service is great, nice atmosphere, and very clean place. You definitely get your money's worth. I recommend the parrillada Venezolana.",
"In my opinion this restaurant has the best steaks in Tampa the Parilla Venezolana. I have always loved eating there. Highly recommend this place. Very intimate and cozy atmosphere. Wish it was more near to my house.",
"I absolutely love this place! The food is fantastic if you are into trying something new - all Latin Americans don't eat piles of poorly served rice and beans. The place is tiny, and because the food is prepared fresh, it may take a bit for you to actually find a table. The cachapas are a MUST try, a sweet corn cake with delicious white cheese are sure to please. I have tried the pinchos (kebabs) and the parrillada - which is a great sampler of food with a couple traditional ingredients. \n\nMy husband even had one of their burgers and I have to say he dug into it pretty nicely, it was tasty, good sized and sure to please his fully American appetite. \n\nOverall is a very inexpensive meal under $10 per person, the fruit juices are great, and the servers are very nice...they could probably use more than two for the kind of volume this place takes in. \n\nMy only comment...when are they expanding?",
"I drive by here all the time and had no idea it was here until a friend suggested it for lunch. The restaurant occupies one of 4 spaces in a small two story plaza next to Hank's BBQ on Dale Mabry. You'll be surprised at how nice it is inside. \n\nAccording to the menu, they specialize in arepas so that's what I went with. The have quite a selection of arepas stuffed with different meats and veggies. I ordered one stuffed with chorizo, chicken, steak and avocado. The melty cheese inside of it was delicious (Does anyone know what kind of cheese this is? Almost like a fresh mozzarella as far as texture). It was so good (the grilled meats are excellent!) and I swear there was an entire avocado tree inside. I have nothing but love for a restaurant that errs on the side of too much avocado. There was so much deliciousness stuffed into the arepa that it was kind of hard to eat. I had to attack it with a knife and fork but wish I had been able to pick it up and eat it like a sandwich. When I go back I will probably try one with less ingredients in it for that reason. \n\nMy friend ordered a beef burger which is actually a piece of steak, not ground beef. Score!\n\nHUGE portions here, too. \n\nIt takes a long time for the food to come out (you can be sure it's all made to order!), so definitely not a good place if you're in a rush.",
"My horizon on Latin cuisine has expanded over the past year than just thinking of base elements being some form of rice and beans. I have noted that some of the Latin cultures shine with grilling techniques. We are talking about vibrant flavors, like garlic, chiles, and citruses are some of the base ingredients.\n\nPerdigon El Sabor brings Venezuelan cuisine with pride and elegance. The establishment is a small dining area with contemporary earthy tones in a low lit setting. On glance of the menu they highlight grilled proteins with a latin base marinade.\n\nOn a side note, on of the challenges of venturing on places like this may be communication barriers, but I say point, ask questions and fumble your way on what may be one to the best things you have ever eaten.\n\nWhat to order???\n\n-Arepa Llanera: It contains the holy trinity of proteins (chicken, beef and chorizo (pork based sausage). These are well seasoned an cooked to perfection, this is topped with several slices of avocado and meld together with gooey cheese and of course all of this is in between this nicely soft and roasted corn cake known as the arepa. I thought when I first tried it that it was missing something to tie it all together, like a condiment. On trial and error of other dishes I FOUND IT!!! They call it guasacaca, it is more of a vinegar/relish base and it goes well with grilled meats or well, with anything you want to eat it with. All this goodness comes to you at a low cost of $6.50. This is bargain central for lunch or dinner.\n\n-Cachapa: this is a sweet/savory dish that I think is the cure for a hangover. I had the Cachapa Guayanes. The cachapa is made out of sweet corn blended with flour and cooked off like a pancake. Guayanes is a soft, salty, white cheese originating from the Guayana Region in the south east of Venezuela. The cachapa is LOADED with this queso guayanes.\n\nMany of the dishes reminds me of street food. Perdigon El Sabor brings these concepts and amps it up to a more refined level for your dining pleasure. Thus Latin cuisine brings something unique to the dining experience.",
"Delicioso!!!!! \n\nThis is the best parrillada (grilled meats) you will find. The meat was cooked to perfection and full of flavor. It's a small place with seating that is a bit awkward, but once you get your food you won't even be thinking about it.\n\nWe had the parrillada, shrimp ceviche and the cachapa which is a corn cake. Everything was tasty and delicious. The place was very clean and the service was friendly. If you're used to eating in latin restaurants then you will know that the timing of service is not exactly what you might be accustomed to in more American style restaurants. Be patient and don't go there when you're in a hurry. Otherwise everything is perfect!",
"Thanks Kerry! This delightful Venezuelan restaurant was recommended by my Yelp friend, Kerry J. who works nearby, and I've had this on my \"must-try\" list for quite a while.\n\nPerdigon El Sabor (or Flavors of Chef Perdigon) is a small Venezuelan café located just north of Waters Avenue on N. Dale Mabry, in between KFC and Hank's BBQ. The restaurant is tucked into a small two-story strip center beneath a large insurance office, so it's easily overlooked as you sail by on Dale Mabry. Parking can be tight, but the wait is well worth it.\n\nThe restaurant is decorated very nicely for such a small space, and there was a brisk turnover of the tables when I was there for lunch. There's also a small counter with barstools near the cash register, and all three stools were filled by people waiting on carryout orders. \n\nThe menu has a lot of Latin favorites including authentic arepas, ceviche, parrillada (grilled meats), cachapas (sweet corn pancakes filled with meats & cheeses), and a wide variety of burger styles that are popular in South America. I was anxious to try their arepas which are disc-shaped Venezuelan / Colombian fried corncakes. These arepas are split like a pita pocket, stuffed with all manner of meats, vegetables, and cheeses, and then eaten like a sandwich.\n\nI ordered the house special Arepa El Sabor which had grilled chicken, sliced homemade chorizo sausage, avocado slices, and queso blanco white cheese all stuffed inside of a corncake pocket. There was too much food to initially pick this thing up like a sandwich, so I used a knife and fork in the beginning. The flavors were fantastic, and the cost of the arepa with a soda was under $10.\n\nI need to go back and try their ceviche and also some of their grilled meat platters. Perdigon El Sabor is a winner, and definitely worth many more visits!"
] | [
4,
4,
5,
5,
5,
4,
4,
4,
4,
4
] | 4.2 |
69_5ZefofuhXv2ymn-xc9A | [
"A new gem has moved-in to Isla Vista. Already successful with three other shops around Santa Barbara, the Isla Vista location has quickly become a hit with the locals. An extensive menu of sandwiches (hot and cold), paninis, salads, and breakfast items. A nice addition would be soup, but it's not yet on the menu. I paid $9 for the R.B.C. panini (roast beef with sundried tomato mayo, caramelized onions and cambozola cheese), which I thought was a little pricey but the ingredients are good. Crisp sourdough, rich cheese (although there was WAY too much on mine), and roast beef (would have been better if the roast beef was hot when put on the panini however, it was cold and was cooling off the rest of my sammie!). Service was quick, and the wait staff are very friendly. A nice, hip environment, but I felt like I was being bombarded by media, from blasting music, to the TV simultaneously playing music videos, that it was too loud for my liking. It has a cute patio area, which is probably quieter, but not much use in cold weather. Will probably be back here...sure will give Silvergreens a run for its money!",
"I've been to the other locations around Santa Barbara and I think they're better than the IV one.\n\nWhenever I go, I've only ordered the Tri-Tip and Salsa sandwich.\n\nThe new IV location is nice. A bit tight inside but the outside patio is spacious.\n\nI ordered the tri-tip sandwich and it was good, but I'd rather drive to the Downtown locations. The bread was thick and fresh, reminded me of the Vietnamese sandwich bread (banh mi). The tri-tip was a bit tough and dry and they were measly pieces and a meager amount of salsa. It was more bread than anything else. I feel like at the other locations, they give you more tri-tip and salsa and so I was disappointed when my sandwich arrived. If I wanted to only eat bread, I would've bought a loaf of bread.\n\nI don't know if we're college students and they feel they can give us less but I mean for a sandwich to cost a little over $8, I want more meat!",
"I kind of want to like this place more, but so far my experience has been only so-so. It's definitely a solid choice among Isla Vista eateries, but of course that's not saying much. I've been here a few times and will probably be back when I want a quick meal in IV.\n\nOn the plus side, the place is clean and actually kind of nice to hang out in, which is unusual for IV. The outdoor patio is a great spot and a major feather in their cap. I liked the meatball sandwich and the sweet and savory pork. They use good bread on the sandwiches.\n\nOn the minus side, the music is sometimes annoyingly loud. The \"sammies\", although tasty, don't have the real oomph you would expect from a place whose motto is \"Protecting Santa Barbara from mediocre sandwiches\". The meatball sandwich is a case in point: it's good, but other than the bread it's not anything that stands out from other meatball sandwiches out there. (Incidentally, giving sandwiches \"cute\" names like \"Mmmm. . . balls\" instead of just \"meatball sandwich\" does not earn them any points from me.)\n\nThe thing that really brings this down from 4 stars to 3 is the price. It's over $8 for a toasted sandwich. The sandwiches aren't super huge and don't come with anything else, so I consider $8 fairly steep. There are other places around (in IV and elsewhere in the SB area) to get a quick meal of comparable quality for less.\n\nBasically I will go to this place if a) I'm not in the mood for stuff from other cheap places nearby; and b) I don't want to make a trek to another part of town; and c) I feel like relaxing on their patio. For that, I can see it being a pretty reliable spot.",
"The sandwich I had was good, but I expected more. For $8 I got a sandwich on normal-size sandwich bread with no side and no drink. I think that these guys will have to change their prices to be competitive in IV.",
"Although SCD isn't the best-kept secret around (I mean come on, they're so good!), they always manage to make ordering a sandwich as easy as possible. You can order online, by phone, or order in person. If you know what you want or have some time to decide before you go, I'd do that. They're super busy at lunchtime. Their menu is online: http://southcoastdeli.com and that's where you can order online too. It's nice because they update their website a lot and even update the specials regularly. I've ordered them about ten times and they only messed up my order once. When I went in to get it replaced, they gave me a new sandwich and let me keep the old one. They were apologetic and didn't even question the fact that I was unhappy with my sandwich. \n\nI guess the down-side to this place is the parking situation. Don't make the mistake of parking in one of the bank spots because there's a security guard lurking in the shadows who'll pounce on you if you try... so parking's a little rough. Plus, like I said, the place is usually busy. \n\nMy recommendation: \nS.C.D. Grilled Cheese\nCheddar, jack, and provolone w/ garlic-tabasco mayo, green chili, tomato & red onion\n*** I like to customize mine: - onion, + bacon, + avocado. \nSeriously, this is the best sandwich you've ever had. Ever. \n\nI'm a tough one to please, but I highly-recommend this place.",
"yes yes yes yes absolutely yes.\nI was reluctant about South Coast and managed to put off going here for the whole first quarter that they were open. Then I went and had the Roast Beef Hottie and my mind was blown. shit is wonderful. the next time i went I had the cajun turkey, also amazing. would really like to try their beer.\ni wish I could afford to come to this place every day, but it's definitely worth every penny. (and think about it, a sub here is like $2 more than a subway footlong, and oh sosososos much better.)\nI'm quite a fan. also both times I went all of the employees were so nice, and they make your fancy sandwiches surprisingly fast.\nthat garlic-tabasco mayo! goddamn. i say goddamn. hopefully south coast manages to survive the \"curse\" that this particular spot on Pardall seems to carry with it.",
"I've been here many times and they make delicious sandwiches! I've tried a bunch of different sandwiches and my favorite one so far is the Sweet and Savory Pork. It has an interesting combination of ingredients that some people might not like: pork loin, arugula red onion, mayo, and a red pepper horseradish jelly. I thought the jelly was really good. I was pleasantly surprised that the jelly was sweet, but had just the right amount of horseradish in there. A strange combination, but it was delicious. The bread was crispy and held all the ingredients together nicely.\n\nAnother thing that I love there is the basil mayonnaise that they put on some sandwiches. They put just the right amount of basil, not too overpowering, but you can definitely taste it in your sandwich. \n\nThe only sandwich that I have had that was a little disappointing was Dar's Sky High. It contains thinly sliced pastrami that just did not feel like it was anything special. The spices were there, but overall, it didn't stand up to all the other sandwiches I've had.\n\nThey make good food, and though I think the food is a little pricey, the sandwiches alone fill you up, and it's always good quality.",
"best sandwiches especially the tri tip and salsa and caprese. the cobb salad is also really good. everyone who works there is super nice and there is great service.",
"Best sandwiches in Isla Vista. Great bread, tasty toppings, well constructed. I love the meatball sandwich with pesto. Great beer on tap as well. Would appreciate real glasses for beer but beggers can't be choosers.",
"The sandwiches here are really good, and I really like the outdoor seating area that they have, especially at night when they turn on the heat lamps and the twinkle lights! Definitely a cute area for a date. I can't remember which sandwiches I've gotten, but I know one was a special they had with Turkey and Cranberry which was really good. \n\nSilvergreens still appeals to me more though just because I really like their salads, but this is definitely the best sandwich place in IV. Sam's gives more substance and meat on the sandwiches, but South Coast Deli just seems like better quality."
] | [
4,
3,
3,
3,
5,
5,
5,
5,
5,
4
] | 4.28 |
8UsBkPCDyBIR8xgIA9Moiw | [
"If you are in the mood for good bar food, decently priced drinks, and bocce, it's really the only place to go in St. Louis. The wait for a court can take a while on some nights, but it's totally worth it. And in the summer it's just as nice to sit outside and enjoy the evening on the patio while watching the old men play each other anyway. Minus one star because the place has to close so early because of the neighborhood noise regulations. But if you are looking for an early night out, it's awesome.",
"Milo's is a casual restaurant, bar, and beer garden located on the Hill. It's surrounded by an Italian bakery, a church, Italian shops, salons and bungalow homes. \n\nInside it looks like a bar with five TVs and a game room with pinball, darts, foosball and a jukebox. The crowd generally consists of 3rd-4th generation Italians, locals and young adults \n\nThey serve typical pub grub like wings, burgers, pizza, sandwiches and St. Louis toasted ravs. But, nothing really stands out on the menu. \n\nWhat does stand out is the beer garden and famous bocce courts. The bocce courts are out back on a large, enclosed patio. they have leagues and individuals can play when the courts are available. If you have 25+ people you can reserve the court. \n\nI had one bad experience planing an event there. I had reserved the garden and courts, but no one wrote it down or claimed responsibility for taking the call. In the end they accomodated me (minus the court). Overall, my experiences there have been good. I really enjoy sitting outside with friends, when wether permits.",
"So I went here for the first time the other day with a group of friends after have the place recommend by my friend's parents. So we went there and we had a good time. Why did we have such a good time, BOCCE BALL! Yes, that is correct, they have bocce ball.\n\nOf course along with playing ball we also had a nice tasty pizza and some tasty drinks as well. I would recommend this place to anyone.",
"Love the bocce ball courts though they're not level, which kinda affects gameplay. But we don't have bocce in Chicago, so I won't complain too much. I need activities at bars and this was perfect. An amazing atmosphere. The patio is huge but it closed at 10:30pm. A big bummer. I had a few Stag bottles as I'm a huge fan of crappy beers. Another thing that threw me off is that they have a Boulevard Beer sign out on the patio yet don't serve it. False advertising. The huge patio and bocce ball courts more than make up for these negatives. Also, St. Louis, enact a smoking ban already!",
"I started going to Milo's back in 2000. I was a regular for lunch, then eventually started coming in the evenings to either a) watch the game or b) place bocce ball. \n\nThis is a great neighborhood bar, no frills and everyone is always helpful. For me the best thing to eat here is the pizza. They serve thin crust pizza with a variety of toppings. And this is great for lunch b/c they will have you out for under an hour, plus you can get a small personalized pizza so no worries on splitting. \n\nMilos is also fantastic in the evenings for Bocce Ball, but don't come too late or you will miss out as the courts close around 10:30.",
"Milo's is the one place (besides the A-B brewery, because that's sort of given) that I will absolutely force all of my out-of-town visitors to see when they're in St. Louis. \n\nThe bocce courts were what piqued my interest -- two courts, with sand that banks just a little bit differently each time (which is great, and makes the game just a bit more challenging), and often friendly spectators who are happy to challenge you to a match. I haven't tried the league play yet, but Brandon C and I might just have to see about signing up.\n\nBesides the bocce, the beers are reasonably priced, and the food is quite good. I'd put Milo's in my top 10 places to get toasted rav, and their Milo's Special sandwich is awesome. The bread is really fantastic, and way better than the kind you find on sandwiches in most bars.",
"This is a fun place to go for a drink or for lunch or dinner. The fare is \"pub,\" but it's inexpensive and, as I mentioned, fun. I went there with my wife and her department from the school where she works. We played bocci, had a few beers and just enjoyed an evening with friends.",
"Until further notice, this is my favorite bar on The Hill. In fact, it is probably my favorite bar in all of St. Louis. The only problem is that it was 14 degrees yesterday and I don't play winter bocce.\n\nGrowing up an Italian kid in an Italian neighborhood in Cleveland, all we did at family functions was play bocce. My dad and I were even in a league with a bunch of 60-70 something year old Italians (team name = Ball Busters) once our rec center put in some courts similar to these. I still haven't mastered the court game, but we plan on being there plenty this spring once the weather breaks so I'm going to try.",
"Milo's is a neighborhood bar with many TVs, ample seating, typical Saint Louis bar food, and a great patio with bocce courts. I prefer Milo's in the summer as the patio and bocce separate Milo's from other bars. \n\nI have a friend that is Sicilian and she and her family always end up here for birthdays, holidays, etc.",
"What a GREAT spot for dinner, drinks and KIDS. We headed over after a stop at the zoo and arrived around 5 pm. \n\nWe walked through the (smokey) bar, and grabbed a few tables outside. Patio is big, service from GINA was EXCELLENT, and food is really high quality and quite tasty. Kids loved being able to play in the 2 full size bocce courts (and the little guys especially loved rolling around in the dirt/rocks).\n\nWhile they were busy, we were busy chowing down on EXCEPTIONAL Toasted Ravs, excellent pizzas and boring salads (not me). As I mentioned Gina provided great service, and we always had full beers, wines, and drinks for the kids. Decent bathrooms inside and plenty of video games.....\n\nGreat spot to meet family or friends for dinner.....I WILL RETURN!\n\n1 Dr Pepper 1.75\n1 Diet Coke 11.75\n6 Bud Lt Btl 12.00\n2 Pinot Noir GLS 10.50\n3 Toasted Rav 15.75\n1 Totasted Rav 5.25\n14\" Chicken 13.75\n14\" Cheese (1/2 sausage) 13.50\n14\" Deluxe 15.75\n1 Chicken Strips 6.00\n1 Large Salad 5.50\n1 Large Salad 5.50\n1 Side of OBG 3.00\n1 Toasted Rav 5.25\n3 Pinot Noir Gls 15.75\n2 Mich Ultra Btl 7.00\n4 Bud Lt Btl 13.00\n\nTotal - $159.15"
] | [
4,
4,
4,
4,
4,
5,
3,
5,
3,
5
] | 3.86 |
xEDY0QS9tGl5WhIBkZSqnw | [
"This place will soon be making it's way into the \"good restaurants where you can eat outside, where dogs are welcome\" rotation. \nOn a bit of a whim, we stopped here mid-stroll on a beautiful Saturday afternoon for a bite to eat. They had just set up a couple of tables outside and we couldn't pass up the location. Granted, it's not the Clift House, but the location on the waters of the mighty White River Canal across the bridge from Broad Ripple was more than appealing. \nUpon being seated, service was prompt, including some water refreshment for Lucky the dog who was joining us on our walk. The homm(o)us and warm pita bread were a nice start to meal, having a nice consistency and a garlicky zip. \nFor entrees, we split the beef shawarma and the gyros salad. Fries accompanied the shawarma sandwich, which was a whole pita wrapped around a nice amount of tender, sweet beef, covered with tahini and some cucumber and tomatoes. I'll definitely be ordering this again.\nA bed of greens, covered with gyro meat, cucumbers, tomatoes, and tzatziki made up the gyros salad. Being a fan of the salad/gyro combo, this was thoroughly enjoyed. \nThe menu consists of many more Mediterranean dishes, including desserts. I'm assuming I'll end my meal next time with either the baklava or the grilled fruits. Beer and wine is also available.\nNeedless to say, this place was enjoyable. The food was delicious, and the service put it over the top.",
"A nice wide patio and fantastic service made this a great dinner spot. The fact that it was a covered patio was a significant bonus as the torrential downpour continued throughout dinner. Several vegetarian options were available - I enjoyed the falafel sandwich (about $8, served with fries) and my sis was pleased with the fatoush salad. The salad was good, but it would have been REALLY good if the pita chips were baked instead of fried (just our personal preference...). The restaurant currently serves wine & beer by the bottle, it sounds like a liquor license may be in the future... \n\nOur server was fantastic and very friendly. Upon learning it was my birthday she may have been more excited than my own mother on the actual day of my birth, her enthusiasm was very sweet & rather entertaining. She brought out a yummy plate of assorted baklava for us to share - delish!!",
"For the record, I'm 23 years old, some days I look 23, most days I look closer to 18. I understand that many young people do not understand how to tip. I know this from my 6 years in the restaurant business. However, I also know the best way to get tips out of a suspected bad tipper is to kill them with kindness.\n\nNow, on to the review... First let me get the few rotten things out of the way so I can tell you how much I loved my meal. My server, Jarvis, clearly tagged me as a bad tipper when I walked in the door. I typically dine alone for lunch, and all the tables in Canal Bistro are set for four, so I may have gotten on the bad side of my server for taking up so many seats. However in a restaurant with 7 tables, I feel that this is a poor reaction for the server to have. Anyway, I felt like an inconvenience, my questions were answered rather curtly and my few attempts at conversation were battled off like a gladiator. So I sat in silence and just offered my pleasantries as my food and dishes came and went. The owner, George, was also about in the dining room as I ate, as he glad-handed the older diners and regulars I got little more than a nod. Other than feeling a like a second class citizen, I also took offense to my bill. Jarvis is one of those servers that offer options for meal items as if it is just a standard choice, and makes no mention that it will cost more, a quality that I despise in servers, both the ones that serve me and my co-workers, its underhanded and unfair to guests. So the bill came, my Turkish coffee was $5 though clearly listed at $3 on the menu, my meal was up-charged a dollar for the feta on my fries. So I was a little peeved about that, but the food was delightful so I got over and got on.\n\nNow the food...I love Mediterranean food, whether it be Greek, Arabic, Lebanese, whatever, it is hands down my favorite. This was exceptional, though I must note, if you're looking for an Americanized version of your Mediterranean favorites, this is not the place for you. George does not tone down the flavors for the typical American untrained palette. I started with free pitas and oil, and, its pitas and oil, nothing special. I opted for the Lentil soup full of hearty chunks of celery and boiled spinach, with a good amount of full lentils to give the great chili flavor that I enjoy so much about lentil soup, be warned this is not a puree. My main course was a Lamb Kafta Kabob sandwich, the grilled lamb was awesome, well spiced and full of a great grill smokiness that blends well with the parsley mix and tomatoes. (I suspected the parsley was a Tabouli mix, but I can't be for sure.) The sandwich was served with fries topped with parsley and crumbled feta, very mild feta, the only thing on my plate that disappointed, I like a nice pungent, full flavored feta. I wrapped everything up with the best Turkish coffee I have had in the Midwest, delightfully citrusy and earthy to the max, a great digestif to round out my delightful meal.\n\nAll in all I liked the ambiance, the cozy nature of the store, and the food. The personality was lacking, but I rarely count out a restaurant for poor service, so long as the food is good. (Any of my friends will tell you one of my favorite restaurants and bars is Moe and Johnny's, despite the dreadful and often rude service in that joint.) I'll be back, hopefully for a better service experience, but defiantly for some awesome Mid-Eastern grub.",
"This is a fun place to go for lunch, especially if it's warm enough to sit outside on the pleasant enclosed patio. The view is nice, too, as the restaurant is located right on the canal. The pita bread and oil dip that we started with was excellent. I had the gyros, which was reasonably well-executed, although it was served a bit lukewarm. One of my companions had the mazza (or mezze, as they say in Turkey) platter, which looked delicious, and included my absolute favorite type of olives (oil-cured kalamatas). \n\nThe food was good, but the best part, I think, is the airy, breezy atmosphere of the patio. Good Middle Eastern-sounding music, too.",
"We ventured into the newly remodeled Canal Bistro for lunch today. The restaurant and bar look really good in their remodeled form.\n\nWe started with the Baba Ganoush which was so so good. I had the Gyro salad and my boyfriend had the Shawarma sandwich. Both were really tasty. The salad had a huge portion of gyro meat on top of lettuce, tomatoes, cucumbers and onions. It was topped with a garlicky tzatziki sauce that was very flavorful. The shawarma sandwich was in a pita wrap served with garlic sauce. It came with a delicious side of feta topped fries.\n\nI want to go back for dinner and try some of the entrees. They all sound really good.\n\nService was perfect. The restaurant was fairly busy for a Sunday afternoon but the server treated us like we were the only ones there.\n\nI highly recommend it!",
"We stopped in Friday evening and had a great dinner. We sat out on the patio and enjoyed a great evening and enjoyed speaking with the other patrons. We all agreed the Hummus with pita bread rocked.\n\nI had the Lightly Fried Talapia and the wife had the Greek Salad..we would both order the same again.",
"Supper at the Canal Bistro hit the spot and the place deserves at least another 1/2 star for a 9/10 score I've been there for lunch on the patio several times in the past and that's a warm weather treat. On a cold Thursday night we, two couples, had supper inside. The dining room was half to two-thirds full. A solo guitarist provided the background music. \n\nThe chairs are remarkable: heavy, wide low and comfortable. The place is clean. The investment in the furniture and the warm, tasteful appointments of the dining room makes one feel that the comfort of guests are a very high priority here. I'm happy enough with basic \"dinor\" style decor if it's clean and not cluttered. \n\nThe service was attentive, helpful and not over-bearing. Being able to see items on the grill in the open kitchen helped me make my dinner choice which was lamb kabob preceded by the lentil soup. The lamb kabob was served on a platter with rice, a vegetable medley, yogurt, and dab of soft feta-like cheese. The lentils were perfect: not mushy. Our dining companions had the old-fashioned talapia that is prepared and served as a casserole and they well satisfied with that dish. There is a full-service bar with a decent beer selection. I was glad to find a \"normal-sized\" bottle of Fat Tire. \n\nYou'll be hard-pressed to find a better value in Indianapolis for mid-priced dining. I also need to mention the freshness of the lamb and other food items. I have ordered some form of lamb each time I've eaten here and every time it's been fresh, tender, and tasty - never gamey. I really need to try the beef tenderloin item sometime soon.\n\nThe dedication of the management and staff to quality and hospitality is apparent and refreshing\n\nThe menu is on-line. There's all sorts of tasty snacks and appetizers and entrees. http://www.canal-bistro.com/",
"This is a great date spot in Broad Ripple for any fan of the Mediterranean. Good wine, great hummus, fantastic baklava. \n\nAs long as it isn't to busy, take a chance and ask to speak with the owner. His wife makes the baklava and if you're lucky he may tell you a story about where he found the furniture for the new(er) lounge area.",
"My wife and I made our first visit to Canal Bistro on the Saturday of Valentines weekend. We'd made reservations and were seated within a few minutes of arrival, the restaurant was totally filled and the bar full as well. The decor is very pleasing, from floor to ceiling. The only odd thing was that they have silverware wrapped in paper napkins, which seemed out of place with the rest of the style. The owner showed us to our table and promised the server would be by shortly. In fact, that wasn't the case at all, we waited a good 15 minutes to be met by our server. However, during those 10 minutes the owner came by 2x to check on us, he apologized and said that there had been a miscommunication with the server. Unfortunately, upon greeting us, the server made no apology, rather, she made an excuse that she was busy. This was a pretty bad start to dinner, but I'm reluctant to judge a place too harshly when my first visit is during one or their busiest nights. The service got better as the night went on. Now the important part: THE FOOD! \n\nOur meals were excellent. We started with baba ganoush. My compliments to Baba, his Ganoush was outstanding! The side salad was very fresh, if a little heavy on the dressing. I enjoyed a huge gyro platter for dinner and my wife had a chicken shawarma sandwich, which she loved. We ended with some homemade baklava that was also outstanding. In the end, we paid less than $60 (glass of wine too) for a really nice dinner, it was money well spent. \n\nSo, our first visit wasn't perfect, but I chalk much of that to picking the wrong night to go. Under other circumstances, I might have only given 3 stars based on service, but given the quality of the food and the fact that the owner is clearly invested in his patrons dining experience, this restaurant gets 4 stars - on the verge of 5. We'll be back soon.",
"I really enjoyed Canal Bistro, and it seems like the best patio in town for when the weather is perfect, as it was today. I went during prime lunch hour on a weekday, but it wasn't very busy. I see this as a positive, because it meant service was fast and friendly. \n\nThe food was fantastic. I had the grilled eggplant sandwich. Though I don't usually go for vegetarian options when eating out, this really hit the spot. The eggplant was perfectly grilled, not slimey or bitter at all. It had a meaty flavor to it, which went very well with the pita and sauce, and it was very filling. I also tried some of my mom's lamb burger, and it was also excellent. The hummus and Turkish coffee were also delicious. I would definitely come back!"
] | [
4,
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4,
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"They are finally open!\n\nI don't usually review for first time in a newly opened restaurant - I want to give them a chance to get things settled first. But I feel I MUST get the word out that they are here, they are downtown, they are open, and they are most excellent.\n\nWe came for lunch and were walked through the menu and the drink options. I ended up with a Classic Banh Mi with grilled chicken and cilantro mayonnaise. I also ordered the sage/cilantro kombucha. Since I have never had kombucha before, she let me sample the two choices first. I am now hooked!\n\nOur food was brought out to us. The presentation was very zen with the beautiful stuffed roll presented on a slate grey rectangular plate with a tasting of pickle cabbage and spicy cucumber salad on the side. The sandwich was delicious. From the fresh and soft, but slightly chewy roll to the generous mix of fresh ingredients inside, the entire sandwich was a lovely medley of taste and texture with every bite. The kombucha went well with the sandwich. The entire meal was satisfying. I left feeling full, but not stuffed. \n\nThe entire menu is filled with fresh locally produced items. Each dish is vegetarian based, but can be created to meet the needs of vegan, gluten free, or omnivore. They will be serving local beer and wine is available at the West Street Wine Bar in the same space. \n\nSeating in the West Street Market has been updated with comfortable booths and multiple tables that can be configured to accommodate most any size group. There is also a small area for seating at their counter. \n\nI am really looking forward to coming back and trying other items on their eclectic menu.",
"So good! My partner and I love that this place is organic and with Thali and Sol in the same place you have all you could want. I'm gluten intolerant and my partner likes meat so you can't go wrong with their menu. We shared the kimchi tacos with chicken and they make them like we do, so we loved them. To be more specific, they lightly pan fry the corn tortillas. The kimchi was a little more on the slaw side, but that might change over time. I also had the pho, which was great, though I asked for a little extra tamari (gluten free soy sauce) because I love salt and that suited me. My partner had the seasonal bowl, and loved it as well, with an added avocado and chicken. Perfectly spiced, with a large portion. We also had the pineapple/basil kombuchas, light, sweet and refreshing. Not too flowery. All the sauces were spot on and the staff was very nice and accommodating.",
"Lots of vegan options! We had the mushroom banh mi and teriyaki bowl, both were delicious. The area is very cute and next to other restaurants with vegan options. Overall pleased with our experience here and will be back!",
"April 29, 2017 Saturday - 6 PM for dinner\n7 adults\n\nAtmosphere - 5 stars\nFood - 4 stars\nService - 5 stars\n\nBackground - We needed some dinner after the Beer Club UYE.\n\nAtmosphere - Cafe DeLuxe was forced out of their location on S. Wells. Named after the laundry mat that was there before. Now reborn as The DeLuxe in the West Street Marketplace. We sat in the common area which was recently remodeled with all the new tenants. DeLuxe does has a little counter area on the left side, the right side the register and cashier are at where you can see the menu board, and they also have menu cards. \n\nFood - Classica Banh Mi with the gingered beef. The sandwich was good but the baguette was toasted too much for my taste. Was the $3.50 extra for the beef worth it, probably not as the chicken, or the tofu probably would have been just as good and satisfying to me. They also offer Tamari mushroom as a choice. \n\nService - Cashier was friend. After your order they give you a table number to find you to deliver your food.\n\nFuture - Sure.",
"The Deluxe is breathing new life into Downtown and the West Street Market.\n\nI've missed Rich Selden's fresh food for quite a while now. It's perfect for when you're after something on the lighter side, but packed with a ton of flavor, and super satisfying!\n\nThe philosophy remains the same. Vegan and vegetarian options with the flexibility for those that have carnivorous cravings, all made from scratch with lots of love.\n\nThe menu combines new creations with cafe favorites and those of the Electric Blue Elephant food truck, but all with new twists! It's more focused, and that's really helping them crank out consistently delicious food, fast!\n\nI'm stoked to see a wider selection of hand salads, an EBE original made by stuffing a rice paper wrap with organic veggies, some raw and some cooked, served with special dressings! \n\nThe bowls are just as impressive as they were, but there's a few great new additions like the Eggplant basil! \nNew menu additions include bahn mi, made on local baguettes from the Miller Collective, the Deluxe burger, and the tempura fries (sweet potato and Eggplant)!\n\nThey really shine with their from scratch sauces though. The hottie sauce and the sesame miso are fantastic, but the cranberry ginger sauce on the seasonal hand salad was fantastic!\n\nI'm stoked to see this place back up and running, and I'm excited to come spend an evening here!",
"Any restaurant where one can eat vegan and gluten-free in the Tahoe/Reno area is cause for celebration; however, \n\n1. restaurants that boast gluten-free options/bread should keep gf bread in stock,\n\n2. the broth of the pho was like the August: Osage County of flavor (and I'm not even referring to the punishing heat of the Plains). There was no \"kick\" (be that heat from spice, or depth of flavor); sadly, it's the most bland pho I've ever tasted.\n\n3. The \"hand salad\" (rice paper wrap) I tried was average in taste (perhaps a function of the 90% lettuce contents)...the exact problem w/ the pho broth in terms of incomplete flavor profile was present in the vinaigrette for the rice paper wrap. Too much sweet, not enough sour(?)\n\n4. Unsurprisingly, the average-at-best tasting food was overpriced...although, the quality of ingredients seemed solid.\n\nThe two garnishes on the plate that were pickled actually did taste quite good. If I were to eat here again (I wouldn't rule it out, since there's basically nowhere to eat out that's vegan and theoretically gluten-free in the area), I would get the pickled plate, so take that for what it's worth.\n\nTheir service is quick, friendly, and non-intrusive. And it's convenient to get a glass of good wine at the wine bar within the West St. Market.\n\nWe had wished we had eaten at Thali instead, the pop-up vegetarian Indian restaurant in the same space.",
"When I had heard that Deluxe had reopened in a new location I was so excited, I couldn't wait to go and have my favorite vegan French toast again. Upon our arrival the worker looked directly at us and didn't say a word. In the old location we were usually seated by a waitress or hostess so we were a little confused as to what we were supposed to do. We stood there for a second and the lady still didn't greet us. I ended up having to ask her if we were supposed to seat ourselves and she said no that we have to order at the counter which was fine with us. While we were ordering we were asking her questions about the menu since it had completely changed. She seemed uninterested in answering our questions and was not very helpful. Overall our experience wasn't great and the service was terrible.",
"For a tasty, healthy, vegetarian, organic, stylish with an Asian twist, head to The Deluxe (formerly Deluxe Cafe that moved from Wells Avenue.)\nThere is complementary infused water served in mason jars.",
"My daughter ordered not myself she wanted something vegan I recommend we try here.....let me tell you the wait is LONG.....not sure of the hang up they had some tables but I didn't think it justified the 20 min for a vegan burrito, only. Ok got the burrito and as another reviewer said completely lacks flavor....ok it's vegan it's needs some umph. Maybe they'll learn to kick it up a bit. One can hope",
"The DeLuxe is a secret gem!\n\nReally great menu and absolutely delicious food. Personally had the EBE Teriyaki bowl with garlic chicken- so good, my girlfriend starting taking over on it ! \n\nVery nice and friendly staff, and really nice ambience - really healthy options and affordable -\n\n5 stars, be there or be square"
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4,
1,
5
] | 4.44 |
z-9_8ot2TnKL9DX4k3MYMQ | [
"If I were homeless and hungry, I'd TOTALLY hang out in front of Palazzio. Here's how it goes, you order a half order of pasta to share between two people, and you still have leftovers for the next day! They give you so much food here, its insane. The pastas are always good, not super gourmet and not super authentic, but what the hell, you get a whole meal including wine for about $20, so what are you complaining about? The stuffed mushrooms are awesome, and you really can't go wrong with the pastas. Just don't go when you're on a diet.",
"The restaurant was beautiful with this wonderful red/sexy vibe to it. Service was wonderful. My Sex on the Beach was just right. But alas, the food sucked. I ordered this sweet chicken dish that was surprisingly way too sweet. The chicken was dry and overcooked. My bf ordered another chicken dish that was overcooked as well. Maybe the cook was in a pissy mood and decided to take it out on us. Not likely I'll return unless someone can convince me otherwise.",
"I've been to Italy. And this is still my favorite Italian restaurant in the world.\n\nLets start with the garlic butter rolls. There's only 1 thing in the world better...\n\nThey only take reservations at opening, else there'll be a super long wait. The bar has interesting drinks and every single dish I've ever had has been fantastic. If you're with a group, split a bunch of 1/2 orders so you can try lots of different things.\n\nThey do this new thing where everyone sings \"Thats Amore\" and toasts about every 5 seconds. If you're glass is empty, the waiters will put something in it. \n\nNot on the menu, but amazing: their chocolate gelato with a sliced banana. Ahhhh. I-heart-Marcos (best waiter in the industry)!",
"I love this place - it's one of my favorite Italian places in Santa Barbara. They have the best garlic bread balls and was one of my favorite date places when I was in college. Fantastic - portions are huge and delish.\r\n\r\nI have a confession - five years later, I finally admit it - my girlfriends and I when we were poor college students - would come here and load up on the garlic bread balls and water and only order an appetizer and split it between 3-4 of us and walk out full on the garlic bread balls.",
"This place is amazing! There are jugs of wine around the room with taps so you can pour your own. It works on the honor system, and I love it.\n\nThat bread everyone keeps talking about: totally lives up to the hype. Oh.my. And I think it's pretty cute how they give you the leftovers in Chinese takeout boxes. The smells wafting down the street as people leave the place with those boxes are enough to make you crazy (as you wait in the 2-hour long line for your table!)",
"Palazzio is my favorite Italian restaurant in Santa Barbara. Going to college at UCSB, this was often the site of many birthday celebrations, and is the location of my first date with my current boyfriend.\n\nIt's decorated very cute inside, very \"old Italy\" style. They have these huge jugs of vine situated around the room, and once you ask for a glass your on the \"honor system\". While you wait for your food, you get these absolutely delicious garlic bread balls. Honestly the bread balls are so yummy that you may have to remind yourself that dinner is on the way.\n\nAll of their pastas are delicious. The half portion is plenty, two girls can share one of these. When I go with my boyfriend we usually order a full portion, this is more than enough to share and have some to take home.\n\nMy absolute favorite pasta on the menu is the \"shrimp pompillio\"......mmmmm yummy.",
"If you're looking for Italian in SB, this is the way to go. Aside from their great food, their rolls are to die for as you kill time waiting for your meal. Their drinks are badass too.",
"A nice quiant bar if you want a pre-dinner drink. Younger crowd with a good energy in the restaurant. Worth a stop by if you're in town for more than a few nights.",
"This is the Olive Garden.\nSure the little hot rolls are good.\nThe portions are huge so you can definatly take some home for later.",
"Next time I wait 2 hours for a table, I expect my food to taste so good I'm guaranteed a 5 hour orgasm! \n\nUnfortunately, there was no orgasm. There was a whole lot of waiting though.\n\nSize here definitely does not matter. The portions were enormous but the food left me frustrated and angry! I felt cheated and couldn't wait to get the eff out of here.\n\nIf you're in the mood for a lot of food, this is for you. You may not necessarily leave pleased with what you're given though.\n\nIf you want good authentic Italian, walk away and look elsewhere.\n\n3 stars only because the portions are some of the biggest I've ever seen."
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3,
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5,
5,
4,
2,
3
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"Perhaps one of my favorite chinese restaurants away from the chinatown area, Sang Kee's Asian Bistro serves a good variety of authentic cantonese dishes. We ordered the roasted duck w/ udon noodle soup and the seafood casserole. Both dishes were quite good, the casserole was loaded with jumbo pieces of shrimp and succulent scallops. The roasted duck noodle soup was a slight disappointment, the udon noodles were undercooked but the duck was quite tasty. Decor here is very sleek and fun, there are mini flat screen televisions located across the bar for kids to watch. The restaurant is also BYOB, a definite plus.",
"Love it here. Next to the Carvel in the Whole Foods Plaza. Every time I'm in the area I make it to this spot. Always packed and always fast, great service. Food is fresh and perfect. I love the eggplant and chicken in garlic sauce. I would think it's difficult to order anything bad here. Great for families, groups, or duos. Take-out is also an option.",
"living in the burbs, this is always a safe and excellent choice to grab a bite. it's nicely decorated, clean, has a varied menu, and the service is attentive. only on a very busy weekend evening does the service get a bit spotty. pretty much everything is good here. prices are also reasonable. some of their specials can get pricy, but the regular menu items are quite affordable. if you're alone, you can get a seat at the bar right in front of the kitchen and watch the action. either the kitchen action or the tv that's built into the bar. strange, but interesting. the penang seafood fried rice is amazing. their noodle soups are large and hearty and the roasted duck is excellent. that's what they're known for, and they deliver on it. portions are decent sized. you can also get brown rice with your entrees if you want. i would definitely recommend it. if you want chinese food in a non-divey atmosphere, this is definitely your best choice in the burbs. this place is not a BYOB as they serve their own alcohol, but you can bring your own for a hefty corkage / bottle fee. the fee is so high it's probably not worth bringing your own.",
"I love this place. And I loved it even more when it was a BYOB. The food is always excellent and the service prompt. This is a staple take-out place for us but the interior is pleasant when we do dine in.\n\nDon't waste anymore of your money on bad Chinese takeout joints. Get you some Sang Kee!",
"I gave 4 stars for the mere fact that I don't feel comfortable giving a restaurant 5 stars unless I'm entirely blown away. Yelp doesn't allow me to give half-stars... so here we are. \nI started going to Sang Kee many years ago in Chinatown. Just recently, I discovered that there was the Wynnewood location. Living in East Falls, I could choose to drive 20 minutes and find parking in Chinatown, or I could drive the same distance and make use of a parking lot. I choose the latter. Also, the restaurant is much cleaner, nicer, and the food comes out with much prettier presentation. \nThe stuffed eggplant in black bean sauce is the best thing EVER. No lie. \nThe soups are awesome. You can share one big bowl between two people. The waiters are friendly... and really, the food is great. I also might love that there is a carvel ice cream shop next door. Fudgie the whale!",
"My favorite Chinese restaurant that's outside of Chinatown! The baked seafood rice that they dish out here is one of my biggest vices ever. it's loaded up with shrimp, crab, vegetables and so much more, baked to perfection. I end up picking it up so many times that I can't even tell you what else they offer, Aside from it's well known duck.\n\nThe Sang Kee here, and the Sang Kee in Philly are one in the same. But I find the sit in area here to be a lot more vast and roomy. The service can be a lot more spot on too.\n\nThe only problem is that the parking can be heavily congested. It's next door to a Whole Foods, and a number of of stores that aren't utilized nearly as much (a good Ice Cream store). Both Sang Kee and The Whole Foods could easily fill up a good sized parking lot. But they have the misfortune of sharing a TINY one. fortunately it's easily accessible by public transit.",
"Sang Kee has never knocked my socks off, personally, but my family loves it (I think my parents and sister would give it 4 or 5 stars).\n\nThey offer a slightly lighter, fresher approach to Chinese food (although you can get old stalwarts like General Tso's if you must). My mother is quite taken with the branzino. Vegetarians note: you can order their excellent chicken hot-and-sour soup without the chicken. Delicious.\n\nSang Kee is one of the only restaurants on the Main Line that is consistently crowded every night (not just weekends!) Make reservations!",
"Delicious, original food, this charming restaurant is affordable and lovely. There can be a wait for groups more than just a couple people, but it's definitely worth the quick service and tasty bites. The food is Chinese-style, with a good selection of anything from traditional Peking duck to various assortments of chicken and vegetables. For especially splendid dishes,try the chef's specials.",
"Sangkee made me Happee will be backee........Yum yum Chinese food this side of the city....But as the Chinese say...you can only see a good chinese food resto if there are lots of Chinese eating in it, I guess that did not apply when I got there but it was good to be back again.",
"Ah Sangkee. Out in the Main Line, you aren't going to get authentic chinese food -- try chinatown in philly for that. But you can get tasty americanized chinese food, and Sangkee is your place. The shrimp dumpling soup is always a big hit. I'm always happy with their various wok-fried noodle dishes. And whenever i'm back in town, we always go to Sangkee."
] | [
4,
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4,
4,
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3,
4,
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4
] | 4 |
ZAfqaYutDUaLXkRP-66b3Q | [
"I've eaten here a few times. The service and the food are good. Don't have anything negative to say. As far as expectations go, if you have been to any Fridays this one will not be any different. Picking a Fridays is usually a matter of where's the closest one and knowing that they offer a variety of food!!!",
"second time i have been here. this time was much better than my first. my waitress was a little loud, but so was the music.. and we got seated next to the waiter stand /hangout area.. but she was great with my kids..always a plus, and kept me in soda.",
"This location is my go-to T.G.I. Friday's in Indy. \n\nThe food and drinks are usually on point and anything you find at your usual T.G.I. Friday's. However, the service the last three times I have visited have fallen off. Big Time. Sometimes the waiter forgets the table for minutes on end. or Maybe he forget a whole dish, when he had a comment about it when you ordered it. Or maybe some request is missing or left out. Its been crazy. So crazy, that another waiter came to my table when we were leaving and said \"Next time, if you want better services, ask for ___.\" His fellow staff member who served us was RIGHT THERE! WTH! I do not know what is going on with the manager and staff team in this place, but at least it does not interrupt the cook staff. Geesh! Get it together.",
"The food was pretty good, although the service was a bit off. The waiter was fine, it was just that our food took forever, especially considering there weren't too many people in the place at the time. Other than that it was a pretty typical American chain restaurant.",
"We had a terrific lunch today at the 38th St. Friday's. We haven't been here for a long time but I wanted the Jack Daniels sauce and sweet potato fries. The service in the family dining area had gotten intolerable with several servers last year so we moved on. We'll certainly be back if service and food continues as it was today.\n\nToday we sat in the bar at a booth instead of the dining room. EXCELLENT service from Jodi who is the bartender and our server, and we really enjoyed the Tuesday lunch specials. Tuesday is Jack Daniel specials including several cocktails, appetizers and entrees. The Steak kabobs (2) appetizers were tender and seasoned well with slaw and pita bread. Perfect as an appetizer, lunch or small dinner. Both the salmon and grilled chicken entrees were flavorful, tender and enjoyable along with the $10 Tuesday special price. \n\nJodi was amazing handling the bar patrons and dining tables in the bar by herself. She was attentive, numerous drink refills without asking with beer replaced quickly and orders received fast enough for most lunch hours.",
"We normally go to the Fridays in Avon but since they have closed that location, we went to this one on Friday for dinner. \nWe were told that the bar was open seating so sit were you like. We went to a booth along the wall. The bartender brought us menus and took our drink order. When I opened my menu 2 bugs, I believe they were fruit flies, came out of it. And there was one already dead on the first page. We got up & told the bartener to cancel our drinks and told her why. She said nothing!\nNeedless to say we will not be back.",
"Run of the mill chain restaurant but they had a few unexpected choices on the menu. Food was good and well prepared. Prices reasonable. Service was good and it was clean.",
"Fast, quality service. Friendly, polite servers. Ann was a great server.\n\nThere are a few TGI Friday's around town but this one was one of my better experiences. Even during peak hours, this one doesn't have the ridiculous wait that the Avon or downtown locations have. We also experienced fast, quality service at this location - something we definitely didn't get at the downtown location. The servers here were very friendly and polite. The server we had this past visit, Ann, was superb. She was friendly and attentive. I would recommend coming to this location over the downtown location (the Avon location has since closed). It's not that far from downtown and you will have a much better experience here.",
"Okay let's start from the beginning....\n\nThey do not do call ahead or reservations... Which is okay because we went fairly early but there was 8 of us and a high chair. \nWhen we got seated we waited for a server who never showed, I had to end up asking a hostess to hunt one down for us because we had plans following dinner. \nWe all ordered different endless apps and shared them amongst each other. This was a special they were running and the entire reason that we chose this restaurant to begin with. \nNeedless to say our server felt terrible about the beginning and really tended to our every need until we left. She kept the apps coming... More than we could eat and we got sent home with some awesome food. Off to a rocky start but our server did it right and turned the experience around. Thank you!!\n\nWarning::: TGI has changed the recipe on the tater skins, they are smaller, crunchier and much better, in my opinion anyways, my husband was not too pleased.",
"My family and I have been there twice and service was TERRIBLE both times. Took waitress 5 minutes to approach our table as she was just talking to the bus boy. Forgot our salads.... Dressing was supposed to be on the side.... Wasn't. Once she delivered an item, she was gone. It was crazy how fast she came to clean up table the up after we got the check though. She made 3 trips quickly. Only reason I'm giving a 2 instead of a 1 , is the food was good. So good job cooks... Service= god aweful. \n\nEDIT: I forgot to mention. I am very understanding if the place was busy.... But it wasn't. Very disappointing. Won't go back."
] | [
3,
3,
3,
3,
4,
1,
4,
4,
4,
2
] | 2.36 |
Tl14YHQu7uTTo25OD_uGRw | [
"Decent chocolate croissants and very cute petit-fours!\n\ncheesecake rocks here....",
"Gorgeous pastries. They made my wedding cake and it was beautiful and delicious. One of the top N.O. places for cakes! Maurice is the real deal. The king cakes are amazing, too!",
"I swear by the fresh fruit tarts here. It varies ever so slightly but they usually come with a little Kiwi, pineapple, strawberry, raspberry and blueberry on top. Its the way I get myself to eat fresh fruit. I think one of the full sized ones costs 3.49 after tax...which may or may not be a bit pricey..but damn its good...the fruit is always fresh..the consistency of the tart filling beneath seems to slap some sense in to my palate and gets me liking fresh fruit like I should. Once they had mini fresh fruit tarts which were a buck and a half..a yummy bite. \n I have also had some cheesecake here in the past...I think that was a fruit topped version and frankly..I am wanting some. Notice a trend as I write this..Maurice's gets me eating fresh fruit!! Maybe some of you guys that are like me that dont eat enough should cheat and get yourself doing it!!..\n\nI look at all the chocolate laced and sugared concoctions all over the place and it makes me want to expand my recently reduced waist again..It smells friggin awesome..damn I am hungry now..I vow to go chocolate decadent at Maurice's if this damn lint factor in my pocket ever clears up.\n\nI also noticed that Maurice's in addition to its rather wide selection of conventional not so conventional baked yummies also has a decent selection of sugar free breads and cakes. I suspect that with it being a full service bakery, if they don't have something you see..you can order it. \nDAMN! Writing this just made me pull a Pavlov's Dog...",
"I'm so glad this place is in Metairie and not in the city... or else I'd weigh more then I do already! Everytime I stop by, I want everything. Everything is sooooo delish, you can't go wrong.",
"My friend had a birthday party and his cake was ordered from here. OH EM GEE. The cake is a dark chocolate truffle filled with raspberry preserves and after the first bite, there was a party in my mouth!! I love sweets and this cake was the perfect chocolate cake I've had by far. I also get a very delicious carrot cake here! The carrot cakes are made to order and if your lucky enough, you might be able to get one without ordering it! They also have yummy bakeries.",
"Great selection of pastries, pies, cakes, etc. They make what I beleive to be the best doeberge cake in the city. The chocolate and lemon doeberge is just out of this world. I get b-day cakes, anniversary cakes, party treats, etc. from here and I will never go to any other bakery. The employees here are so nice and always very helpful even when they are slammed busy, they still take their time to help you with anything you need. \n\nThe only reason I didn't rate them a 5 out of 5 is their prices could stand to be a little lower. I paid over $60 for an 8 inch doeberge cake (half and half). But other than that I am completely satisfied with this business.",
"fresh petit fours are the best here. My family has been ordering the doberge cakes from here for years. The prices keep going up and up.",
"I can't visit relatives in Mississippi without being asked to bring goodies from Maurice's bakery. It's become quite a tasty tradition!",
"Just finished eating some french king cake that my mom lovingly brought to san francisco airport. I love the fragrant frangipane almond filling, and its great that the pastry isnt too sweet...it is a little too buttery though\n\nNext time im in new orleans i will have to try the doberge cake",
"One of the best King Cakes ever. They have a fresh fruit King Cake in two varieties, Banana's Foster or Triple Berry either one is a winner. The fresh cream and fruit stuffed into the halved king cake makes for a divine treat. The also feature regular and original French style King Cakes. But the fresh fruit is a must try this season. BTW the regular cakes and pastries are great here to. A wonder New Orleans bakery."
] | [
3,
5,
5,
4,
4,
4,
4,
5,
4,
5
] | 3.86 |
SUARAtRB_3ZcLLcH8f_F9Q | [
"Wonderful food. Wonderful service. Fair prices. = A delicious meal!!",
"What a fantastic and beautiful restaurant! The food is delicious and you get so much for your money. It's fun to sit at the bar, in the main dining room or outside for people watching. The parking garage is so close, which is nice for going out to dinner in Ybor City. The staff was nice, helpful & knowledgeable. I will definitely go back again and again.",
"I read the review in the TBTimes and had to try this place out.\n\nIt's located about a block away from the central Ybor parking lot. The restaurant has great high ceilings but isn't as loud as many other buildings of this sort. I could actually hold a conversation with my husband without losing my voice. Some of the staff was quite wonderful, although our actual waiter was a little indifferent to us and to our service.\n\nSince the steak meals come with salad, we did not try out any of the appetizers. I started with the wedge salad and my husband tried the Caesar salad. I found the bleu cheese dressing to be a tiny bit sweet, but I found it otherwise delightful. My husband thought there was too much anchovy in his dressing.\n\nFor our entrees, my husband had the prime rib, and I had the chopped steak. The prime rib was a little rarer than my husband had ordered, and he felt the need to add a little salt to it. Our waiter did not automatically bring au jus or horseradish to him, nor did he offer it. My husband loved the mashed potatoes he had on the side. I found the meat very tender. My chopped steak was perfect. The fried egg on top oozed a wonderful yolk to enrich the pan drippings into a wonderful sauce. The meat was perfectly seasoned and cooked. And I could have eaten those mushrooms forever. I tried the green beans as my side, and they were very buttery but pretty darned good.\n\nThe wine list seems like a better deal if you can get a bottle. Since my husband wanted tequila, I sampled two of the wines they serve by the glass. The merlot was great, but the Australian red blend I tried wasn't quite to my taste.\n\nFor dessert, we shared the cheesecake. I really wanted to try the strawberry shortcake or the flan, but my husband was insistent. The cheesecake was dense and lovely, and we finished every last bite.\n\nThe whole food fest for two was under $100 including drinks and tip. It's quite a deal.",
"We only stopped in for drinks before going somewhere else for dinner. Love the building & location itself, but the decor could use some help! This location deserves & needs more than what they've done with it! Hope they do more to the place over time! The drinks were good & the staff was friendly!",
"Wanted to try this place since it opened. Was extremely underwhelmed by pretty much everything. Service was mediocre, food was mediocre. With so many good places to eat in Tampa, why would I settle for something subpar? I won't be going back. Carne, you're chopped.",
"We went there for the first time on a recent Saturday evening. The atmosphere, contrary to what others have mentioned, is a bit cavernous and not that conducive to a romantic dinner. I had the escargots which were absolutely terrible. There was no apparent taste of any garlic and the \"liquid\" was not drawn butter but something else - you should not order this. Then I had the Chopped steak with an egg on top and it appeared that this was not grilled but rather fried. It was tasteless and very greasy - in fact it made me nauseous and I did not finish it. We both had started with the onion soup which, again, had no flavor, just lots of cheese. My partner then had the Prime Rib which was served cold and returned. When it came back it was no longer medium but rather very well done. We brought all of this to the attention of our waitress who was very good about it and apologized. She told us that the regular chef had the night off (which is rather odd on a Saturday night) and ultimately comped my partners steak. As an aside the drinks were very good.\n\nUltimately, this was one of the worst meals we have ever had and they clearly have a lot of work to do.\n\n6-9-12 Just noticed the photo of the escargots on this Site - inexplicably this does not look anything like what I had - I guess that explains that the regular Chef was not present.......... Chef or not, there should be certain minimum standards in following food preparations....",
"This place is amazing! I am from out of town and staying in the Ybor District and this place was recommended by the locals. The service alone is worth it all. I came in on a business dinner with my mentor and came out full satisfied with great food, service, and ambiance. For starters, I am Gluten Free and our server, Tyler, was very accommodating. If you enjoy a good piece of meat, this is the best place in the area to go. I had the Prime Rib and it was amazing. They also have great salads, great appetizers, and great chicken. The wine list has a lot of variety. \n\nI accidentally left my wallet at the table and I was very concerned I would not find it and not have my id, credit cards, or cash to get back on the plane home to California. Jason Fernandez worked very hard with his closing manager, his opening manager, and the cleaning crew and found it. He even walked over to my hotel and dropped it off to me. It was the nicest thing ever and I definitely plan to pay it forward. The staff/crew/management at Carne ChopHouse is top notch! If you want good service, good food, and ambiance, this is your place to go. I am not kidding when I say the service is above and beyond. I highly recommend it and I'm going back again before I leave Florida. \n\nI hope you try it and bring some friends. Enjoy!",
"I was in town on a work trip and had dinner here with a colleague. Steakhouses are not my usual pick, but this place was pretty delicious! The atmosphere and decor were great too. I would go back if I ever find myself in Tampa again!",
"Was really excited to try this place and was expecting a meal that was to die for boy was I let down. I had the steak sandwich with a fried egg my steak was tough and cooked way to well done for me. My wife had the Cuban sandwich and said it was average at best our friend who was with us had the prime rib which he said had no taste to it. We also had the deviled eggs which were ok nothing special to them the only thing that everyone agreed on that was good was their homemade ranch dressing on the salads. It also takes along time for them to bring stuff back since the servers have to walk up a flight of stairs to get anything.",
"Why is this place getting low stars? Carne ChopHouse is located in Ybor City, which is awesome as we live there. We took an afternoon walk and tried Carne out for lunch. I was amazed the second we walked in the door. First, we had to have an order of the Deviled Eggs and was very happy to see them on the menu at only $5 for a half dozen. They would have been excellent if they weren't ice cold. Not that I like hot deviled eggs, just not ones that are almost frozen.\n\nThen I saw a Pork Shoulder Pot Pie on the menu, I stopped reading. To say it was out of control is putting it lightly. Unbelievably amazing. Off the chain. OK you get the idea. This is my new go to comfort food. I must add, it was a very hard decision as Chicken and Waffles are also on the menu, but I am very happy with my choice. \n\nHoney got the Sirloin Chimichuri. It was also very good. The Chimichuri wasn't as spicy as what we are used to but the steak was one of the tenderest sirloins we've ever tried.\n\nOur lunch was only $25 for two entrees and an appetizer. Very decently priced, beautiful interior and a very nice staff. We will be returning to Carne soon! Can't wait to try for dinner and some adult beverages as we can walk home!!"
] | [
5,
5,
4,
3,
2,
1,
5,
4,
2,
5
] | 3.74 |
DDJbil2c33o-_vGauoIOdg | [
"For those who don't know, Pizzeria Uno is a nationwide pizzeria chain. I used to have lunch at the King of Prussia location (before it became Kildare's), and I've only had dinner here once, due to convenience (read: we were too lazy to go elsewhere).\n\nTheir interior is as kitchy as you'd expect for a chain of Italian-themed restaurants. As for their pizza, I don't have a problem with their cooking. They're not overly expensive and I like their toppings (of which they offer quite a variety). Their deep dish \"Chicago-style\" pies will easily feed the average bear for two light meals. Honestly, it's not \"real\" pizza, but you'll leave fed. My pizza came out a little lukewarm, but service had no problem heating it up for me. \n\nThis Uno's offers curbside pickup (not all Uno locations do). Place your order online, then head over to pick up your order when it's ready!",
"What was I thinking eating here? I am not the type to frequent chain restaurants, but I was craving some good deep dish. I watch the Food Network too much and there was a show on about Uno Pizzeria. They made the pizza actually sound good. I didn't realize they were the first restaurant in Chicago to Make Chicago Style Deep Dish. This gave me hope. \n\nI've had great deep dish in Chicago so maybe my expectations were too high. I don't know how places like this stay in business. i ordered the house salad which had the ugliest, thrown together presentation. It was Iceberg and romaine with salad toppings that look like they should be on a sandwich instead and the dressing tasted like syrup. \n\nThe pizza was so bad. It was really greasy and tasted like a frozen pizza I could buy at the store. it was just a thick crust pizza with lots of cheese. It was nothing like any deep dish I had ever eaten. \n\nThe service was bad. They only cleared one plate off of our table. They didn't refill drinks. \n\nThe pizza looks good, but does not taste so. Maybe the other food there is better. I am not willing to find out.",
"Food horrid. Sat @ the bar. Drinks & service, prices great, ask for Krebs. Food horrid!!! Pizza, 3 trips to the oven to be \"well done\" & it's was still soggy with 5 \" of cheese on top. Didn't eat it but did have shipyard on tap which was delicious.",
"I was very concerned after all the bad reviews... but we did not have a bad time... Actually it was very good... (it is a chain, it is an older chain also, when chains got popular in the 90's..)\n\nI kept it simple, Salad with Walnuts and Gorganzola Cheese.\nand shared a tomato & cheese deep dish, it was good too...\n\nit's was very dated, i.e. very 1999/2000, but it has a very great advantage, location, it's right next to the movie theater.",
"I'm here once a month or so because my kids (3 and 5) love to make their own pizza.\n\nFor what it is (a chain pizzeria), it's not too bad. I tend to not get pizza,, rather they have a decent Chicken Milanese and OK wings (though a bit pricey for 9 wings).\n\nService is usually OK - ask for Joyce. She is great with kids. And again - keep in mind - I avoid the pizza for my wife and I. Go to a real pizza place for that.",
"Uno's has this fantastic deal where you get 2 salads and a pizza to share plus 2 movie tickets for around 27 bucks. I don't know about you but for me, this was practically paying nothing for my movie experience! \n\nThe pizza is pretty good for what it's worth and I've had their other dishes too which I don't really have many complaints about.\n\nI think Uno's is a pretty kid friendly place, I always see families coming in and having a good time. \n\nThe service is actually quite good too, better than most chain places I've been to. The setting is nice, low light and lots of decoration. \n\nDefinitely try it out- if not for the pizza then for the movie tickets!",
"My husband and I just recently started going here, as there weren't any where we grew up, so we didn't know about Pizzeria Uno. We really love it! We aren't terribly picky and have certain chains that we do like, and this is one of them. \n\nPros: Great service (we've been both when it's busy and not so much). Our servers checked in on us frequently, refilled beverages quickly, and cleared things away promptly. The 3 cheese mac and cheese is delish. We actually haven't even eaten pizza there yet! They also have flavored iced teas that are really good. I love the mint. Tonight, we also got free breadsticks and the \"sample of the night,\" which was awesome. We haven't used the movie deal yet (that theatre isn't awesome either), but if there is something playing there soon that we want to see, I'll be at Uno first. They also have an extensive bar, so pretty much anything you want is available. \n\nCons: The salads are just OK, not that people go there for salads. It can also have some interesting patrons. That's not the restaurant's fault (and our waitress tonight handled some doozies around us very well), but it can make or break your experience some nights.\n\nWe will be back. They also do take-out, which I know I'll be using soon (with the baby on the way...).",
"Terrible! I am not sure how a restaurant known for pizza messes up a thin crust pepperoni pizza, but they did. It tastes like Chef Boyardee pizza. I will never eat here again. The server also replaced my raspberry tea with a plain one.",
"Good specials...lunch and drink. Favorite: bonless tenders. They're buffalo sauce is amazing! Good bloody mary with extra fixins! Love those extra large beers.",
"O'Hell No, went here for lunch, in the area for business, was sick later that day. no good."
] | [
3,
1,
3,
3,
3,
4,
4,
1,
4,
1
] | 3.3 |
pJD9h8b6VesW5zpWB7sowQ | [
"New addition to the Broad Ripple strip! A wide menu of sweet and savory crepes and large selection of fresh made bubble teas! The staff was sweet and quick to serve. The place was clean and bright. Nice place for a treat. We had a lychee bubble tea and an apple cinnamon crepe. Delicious! \n\nFood: 4/5 - can't wait to try some savory crepes\nService: 5/5 \nVenue: 5/5",
"I'm going to need to up my workouts as I'm going to be a regular at Youmi! \n\nThey have a wonderful array of bubble teas. Our favorite though is the traditional bubbles and taro flavor! Their boba had the perfect consistency like gummies. \n\nService was prompt and very polite! \n\nCan there be a crepe making class please :) \n\nThe crepe was cooked to perfection. Slightly crispy on the outside and chewy on the inside. It is a generous portion, too. We can't wait to come back and try the different varieties. \n\nI do wish they had the space for self serve frozen yogurt because I know they would have the best flavors but alas there is no space. Maybe one day.\n\nA great addition to the strip in Broad Ripple!",
"Really good boba! Haven't had an opportunity to try the crepes yet, but they looked pretty solid. Definitely gonna snag one next time. So happy I don't have to drive all the way to the west side or Carmel to get some legit boba anymore!!! Now I can further perpetuate my inevitable diabetic coma with my beloved taro boba tea, after I spend 2 hours working out at LA Fitness down the street.",
"Update: After being contacted by Youmi (see review comment), I feel the need to upgrade from 4 to 5 stars. Youmi does offer Nutella replacements and a \"Pick X\" option. I will definitely be eating some crepes with chocolate sauce in the future!\n\nGreat addition to the Broad Ripple strip. I really enjoyed my crepe. I got one that had custard and it was more of a very light whipped custard, which I enjoyed. Nothing was overly sweet or sugary. I will definitely be trying a savory crepe in the future and a cold dessert crepe when the weather warms up. \n\nTwo minor cons stuck out to me. 1. The coffee was bad. That's an easy fix/get a bubble tea instead. That is, of course, part of the draw of this place. \n2. I'm about to commit blasphemy here, but I do not care for Nutella. At all. I sort of hate it. I believe it's something like 7/9 dessert crepes have Nutella on them, and Nutella is an expensive product. I got mine without Nutella, but it was still $6.95 for the custard, bananas, and a bit of strawberries. That's fine, but my major disappointment was that there was no way to replace the Nutella - they don't offer chocolate, fudge, strawberry, etc sauces. \n\nI will absolutely be going back. I think they could benefit from adding a few options other than Nutella and including \"Pick 3\" and \"Pick 4\" topping options for build your own crepes.",
"Such a fun environment! The staff is all incredibly energetic and helpful. I tried one of the savory crepes and it was amazing! I've been looking for places that sell bubble tea and now that I've found one I'll be here all the time. It'll fit in very well in broad ripple. Especially come summer :) I will definitely be returning!",
"Noticed this place walking in Broadripple and stopped in to check it out. What a cute little store. They have sweet crepes, savory crepes and bubble tea. While I did not try the crepes since I already ate they sounded amazing and looked even better! I did try a mango boba tea and because I'm not a fan of overly sweet things, I asked for no sugar and I think it was perfect that way. Any more sugar and it would have been too much.\n\n\nI will definitely come back and try the crepes next time and update the review.",
"Really tasty crepes! We stopped in for bubble tea, because the bubble tea place we used to go to closed. Had peach fruit tea with blueberry bobas. It was delicious! The staff was super friendly. We will go back!",
"I tried Youmi for the first time and it was outstanding. The Crepe was like no other and the smoothie....Delicious. Thank you Ivy for being the best manicurist and now one of the best restaurant in the Broad Ripple area. Thumbs up for \"Street Food\". You will go far with this one......!!\n\nRegena",
"Was in the mood for crepes today and was intending to check out the crêpe shop I've noticed on Mass Avenue downtown. Instead, I noticed that this place not only had crepes but bubble tea too. Two things I love! The people there were warm and friendly, and very helpful in helping me decide what to order. I had one of the cold dessert crapes and a fruit tea with traditional tapioca boba's. It was fun to watch her make the crêpe right in front of me, but I wasn't expecting the generous stuffed cone she handed me. It was kind of beautiful! Nice crispy edges, paper thin, stuffed with gelato, fruit, and whipped cream. It was heavenly. \n\nThe interior is small, colorful and super cute. The owners were very friendly. I was kinda excited to see a large selection of Ramune bottled sodas too. \n\nThe next time I'm in Broadripple, I will definitely come here again. I'm looking forward to trying one of the savory crepes next trip.",
"Well...I live 20 minutes from Broad Ripple and have found myself here twice in the past 72 hours, so I think it's safe to say that I'm a fan. \n\nCute space with a wide selection of teas and boba options in addition to both sweet and savory crepes. The popping boba flavors offer a burst of flavor! Great staff that is willing to answer your questions and make flavor suggestions. Be sure to ask about their rewards program--purchase 8 to get one free!"
] | [
4,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.36 |
PwkWZBL_FLDMheTnvg8zkg | [
"Ya'll guess what? Chalmette now has a sushi & hibachi restaurant that just opened up last weekend. It's actually pretty good. \n\nThey are working out some of the glitches, inexperienced servers, orders not being inputted on time, etc...you know how it goes.\n\nHibachi seems to fill up pretty fast. They take hibachi reservations EXCEPT on Friday and Saturday, but in all fairness it gets busy on the weekends, however, it's a good idea to call in advance to see how busy they are. Saturdays dont seem so bad. You get alot for the amount of food you pay for. \n\nAlso, if there are no seats at hibachi, dont fret, you can get hibachi TOGO or at the tables. In addition to this, you can now get hibachi fried rice--shrimp, beef or chicken. Look at that yall!\n\nI really love their Love Boat, it's a good amount of food for 2 people. The fish tasted so fresh. Steak and Chicken teriyaki was great not chewy. No more having to drive far to get some good sushi. Yay for gas mileage!\n\nAlso, I love their house special rolls. I recommend the po-boy roll, bye bye katrina roll, and the FEMA roll. \n\nI really like their mochi selection. For those of you not familiar with japanese food, mochi is a popular japanese dessert. In fact, most visitors that go to Japan usually will see boxes of these at the airport as they leave. This is to entice people to buy them as last minute gifts because they were too busy to buy touristy trinkets. Heck, Id be happy with a box of these.\n\nExcept the mochi at Umi would melt because it's sorta served as a cool treat. The outside is a rice dough coating and the inside may be green tea, red bean or mango. Just depends. Try it people, it wont kill you. \n\nCash and credit, casual dress, great for families. Small parking lot. \n\nPeople please tip accordingly. My mouth dropped open as I overheard a server complain that some high school kids ate 106 dollar worth of food only to tip $3. \n\nAlso, the person that said the owner worked years at Little Tokyo on S. Carrollton---ok, Ill let you know that the owner was 25 when he first opened up the restaurant. You just need to perfect your craft and work hard at it. \n\nThey are open lunch and dinner throughout the day and 7 days a week. \n\nSunday - Thursday 11-9:30PM\nFriday & Saturday 11-10:30PM\n\nGood lawd, how will Chalmations handle this.",
"We were excited to find out that a new sushi & hibachi restaurant opened in Chalmette. \n\nWe love to support small and local businesses. We went there looking for reasons to come back. Unfortunately, we left very disappointed. \n\nWe ordered 6 items: a clear soup, seafood salad, snowcrab naruto roll, volcano roll, tiger roll, and a seafood udon. The clear soup and seafood salad was good (the fish tasted fresh). The snowcrab naruto was ultimate fail and the volcano roll wasn't too far behind it. The tiger roll was decent. The best item we ordered was the seafood udon. It came out sizzling, flavored well, and nicely loaded with seafood and veggies.\n\nWe understand it's a new business and there are kinks that need to be worked out with the service. Our server was pleasant but seemed shy and awkward serving us. However, we didn't let this get to us.\n\nOur total bill was a little over $60 which is average for a decent sushi dinner. We ate most of our food except for the snowcrab naruto roll. We were only able to eat 2 of the 6 rolls. The thing that totally surprised us was the fact that we were charged for asking for extra sauce (which we always ask for at the various sushi restaurants) for the snowcrab naruto roll that was total and utter failure. Even though it was only 50 cents for the sauce, it felt like they were adding insult to injury.\n\nAt the present moment, we have decided not to come back to Umi. But you never know, we may give it a second chance. Hopefully, they'll get it right next time.",
"My friend brought home two special rolls the other day and they were awesome, so I was really excited about ordering to-go today. \n\nI went online to check out their menu and there weren't any descriptions next to their special rolls so I winged that sucker. Baked Seafood, Rice Paper Roll, Special Eel Roll and Po Boy Roll (suggested by the server over the phone).\n\nMy friend and I hurried up and hopped in our car to pick up the sushi, 15 mins there and back. Not bad at all. The location is pretty convenient If you stay in the east. For that one star!\n\nI love love love the Rice Paper Roll. It came with a tangy brown sauce and they both complement eachother very well. I was really satisfied with how many rolls they gave us. Usually when I order a rice paper roll, it comes in 6.\n\nMoving on to the Po Boy Roll. It tasted yummy and sliced nice and thin just the way I like my sushi rolls. \n\nThe Special Eel Roll was okay, I wished it would've came with some EEL SAUCE! Special eel roll not so special without it.\n\nAnd finally the Baked Seafood. It sucks because everything was good but this was the most disappointing item that I ordered. It was stuffed nicely with a ton of seafood but lacked alot of flavor. The sauce was watery when I wished it was a bit thicker. \n\nMaybe I should let my friend order next time and just stick to eatting. Even though it wasn't up to my expectations, I understand that their just starting out so I'll try ordering something different next time. I'm making sure I dine in as well! But for now 3 stars will do.",
"I went here the other day for a late lunch around 1:30 pm and it was pretty deserted, which I liked because the service was faster. I live in New Orleans East so I was pretty happy that it opened because I hate driving 30-45 minutes just to get sushi. The drive was 10-15 mins, loved it ! \n\nThe waiter we had was pretty cool, he told us all the yucky dishes plus the yummy ones.\n\nThe food came out quick. We ordered a baked salmon, baked mussels (comes in 3), beef asparagus (nom nom nom), po boy roll (my boyfriend killed it!), crunchy roll (always a classic), and miso soup.\n\nThe baked salmon came in two. It could of been cooked better, but it was still eatable.\n\nThe crunchy roll - I found a piece of eyebrow hair on one of my rolls. As I was telling my boyfriend about it, one of the main owners heard me and approached me and asked if everything was alright, I just nodded because it wasn't a big deal. Then she came back and kept assisting to make me a new plate, which I kept assuring her it was fine because it was just on one roll. Long story short, she took the roll back and had the chef make a new one right away. In the end, they treated us with complimentary fried banana dessert --- so good !!\n\nI recommend this place because they offer such a nice service and is willing to satisfied their customers in any way possible. \n\nThe bill was $40-45 ish, which is very average when my boyfriend and I always dine as a couple at a sushi place.\n\n4 stars because they were fast, friendly, and yummy : ) \nMinus 1 star JUST because I found a hair other than that, try it out !",
"For sushi in the parish this place in convenient and quality. I haven't dined in yet but my to go orders are always ready within a reasonable amount of time (even when the place is packed) and the hostess is always very helpful and kind. Their specialty rolls are good (not overtaken by rice like some places) and their hibachi rice is great.",
"Oh Umi, How I love thee... let me count the ways. Fresh fish on rise, fabulous king crab roll, mushroom soup with enochi and other assorted mushrooms, seaweed salad yum yum, miso soup mm mm good, eel was so awesome and your service was spot on! We were in town for work and this place was so good we went two days in a row! Now that's something to talk about!",
"A nice place for the parish to have.\nThe sushi chef comes from years of experience at Little Tokyo on Carrolton.\n\nRock N Roll is definitely their best roll.\nGood food.\nGood staff. Just a little awkward.\n\nAll-in-all, it is okay.\nI'd recommend it for a nice sit-down sushi place.\nI'd still pick Bonzai over it though.",
"burning man roll and sexiext lady roll are my favorite- i just wish they had roll descriptions on their website or takeout menu- its always hard to try to remember what comes on each roll!!!!",
"Oh Umi, I love you a full five stars worth, I really do, but that may be in part because you really are a four-star rather than five-star sushi restaurant. \n\nThis place is relaxed, comfortable, and family-friendly. It might not regularly have monkfish liver or uni, but that's fine with me because my palate seems to be lacking in the sophistication required to truly enjoy those things anyway. Now, the more mundane fish, of which I am fond, is fresh and attractively prepared. There are daily off-menu specials too. The broiled squid, a regular menu item, is just delicious. The sake selection is pretty decent, and they carry a clear Japanese strawberry soda that my kids enjoy a lot. \n\nAnd speaking of kids, the servers here are unusually good with children. And certainly compared to other sushi restaurants I've been to. The guy I consider the most talkative of the sushi chefs there recognized me on my son's birthday, even though we sat on the hibachi side, and he got the staff to make a big deal out of my son, singing to him and giving him dessert at the end of the meal. He loved it! And of course, what parent wouldn't love that? Really, the staff here, overall, is super friendly.\n\nThe hibachi side is enjoyable too, but I'm a sushi person more than a hibachi person. Still, it's a fun option, the kids enjoy the spectacle, and it's easy enough to get sushi while sitting there if you so prefer. The hibachi food is tasty, but it's heavy feeling. It could be improved by cutting down some on the sauce and offering a brown fried rice option. But that's just nitpicking and daydreaming. I do so love Umi for the sushi.",
"Ordered to-go here tonight, 3/10/13. - Never in my life have I had to WASTE* sushi unless I was full. Umi Sushi in Chalmette has definitely changed that for me. The tuna in my Metairie Roll was so dark it was nearly black (definitely NOT* fresh!), the crawfish in my Crawfish roll was disgusting (tasted nothing like crawfish and had an awful texture) ; the rice was wet and soggy & the roll fell apart before I could even eat it. I literally had to spit the food out because I was gagging. & to top it all off, my small portion of spicy mayo that cost me .50 cents was warm! DON\"T* waste your money there, ever! $14 down the drain! I am so disgusted."
] | [
3,
2,
3,
4,
5,
5,
3,
4,
4,
1
] | 3.44 |
5RXDgXZWajY_cPWKbOGqKQ | [
"Hands down best bagel shop around! The staff, and the owner especially are the nicest, most down to earth people you'll ever meet.\n\nThe bagels are FRESH! I usually get the sausage egg and cheese on an egg bagel or wheat if I'm feeling healthy that day. They have fresh coffee, all types of drinks, and the best homemade snacks under the sun. If your in the Southampton area stop by and check them out, they are in the shopping center on 2nd street pike near the Giant super market. Nothing kicks my day off better then a sausage egg and cheese from 2nd street bagel. CHECK THEM OUT!!!\n\nAlmost forgot, at lunch i often get the grilled chicken Caesar wrap with red peppers. They chicken is made fresh daily so if bagel isn't your thing try the wraps.",
"The best bagel place around. The bagels are just the way a bagel shoud be, not like bread and a great selection and variety. The staff and service are always with a smile. Don't go anywhere else for my bagels.",
"Family business with friendly atmosphere. Simple, with clean bathroom. Very good breakfast sandwiches. Excellent coffee.",
"I go here almost every weekend with my family. The staff is always friendly and efficient. Even with a long line the service is fast. My two year old loves coming here. My favorite is the everything whole wheat bagel. They have been open on the worst snow days! This is our favorite little spot in Southampton.",
"We live locally and, when my kids are home from school, we get breakfast there almost every day. They make great breakfast sandwiches and their bagels are soft. All in all, very tasty.",
"I went here last weekend and was so disappointed. The young woman at the counter took our orders, and picked up our bagels with a paper. She then walked behind the counter, removed the paper, cut the bagels, and put on the cream cheese without wearing gloves, and in the middle of this high fived a customer. \nI can't speak for the taste of the bagels, because I told her I didn't want it, since I was so bothered by how unsanitary the whole thing was.",
"Bagels are very small. They lack flavor and texture. I've also noticed that the staff there does not wear gloves! I will not go there again.",
"The bagels here are way better than Manhattan bagels. They are nice and soft and squishy, always fresh and with a great taste. Same with their eggs. The only thing that does make me a little uncomfortable is that they do not wear gloves and the staff looks dirty and unprofessional. They aren't super friendly, but definitely not rude. Their yelp reviews would be much better if they cleaned up their act a little bit, but the food is good.",
"My favourite bagel place. My work orders from here all the time. There bagel sandwiches are amazing. The lox sandwich is by far my most favourite. There wraps are pretty delicious as well.",
"Came up from the city for the St Patrick's 5K in Warminster and found this gem of a place. Made from scratch blueberry waffles were to die for. Great sausage party's and coffee. Super friendly staff and very accommodating. It's tucked away in a strip mall and you wouldn't think much of it. But you must go! Amazing bagel selection too!"
] | [
5,
5,
4,
5,
5,
1,
1,
4,
5,
5
] | 4.1 |
ssfYhDhEuc98I7SCENXqnw | [
"John and Molly took over Clark's Tavern on the corner of Woodlane and Monmouth Rd in Eastampton. You can't beat the $2 beer (drafts and bottles), gigantic portions of delicious food (they'll make substitutions to give you exactly what you need), great weekly bands (no cover!!! amazing!!! and believe it or not, there is actually room to dance even with the band in the corner!), and fabulous service. Great place to grab a brew and chat it up with your parents, in-laws, friends, co-workers, kids, etc...for lunch, dinner, happy hour, or your favorite sporting event (yes, they have lots of tvs and sportsfeeds)!\nThe owners, waitstaff and bartenders are amazingly friendly and attentive. I could easily go here about 5 times a week. Check it out!",
"Best local watering hole in the area. If you live nearby this is where all the locals go. Really good food, decent beer selection and a cooler you can take a six-pack to go. This is our default place to go. Live bands on the weekends gets the place pretty crowded though, so if you want a nice dinner go early.",
"Much better choice than Russo's across the street. Very reasonably priced food and quite a bit. Appetizers are great. Very good steak and seafood. This borders on divey and biker bar, but has a really nice hometown feel to it. People there are very friendly and the service is excellent.",
"John and Molly's is another local lunchtime/evening spot near base. They have great menu selections and, no matter what you order, the portion sizes are out of this world. You're either going to be sharing with someone or taking food home with you for a second round of something good (which is never a bad thing). The last time I was there I saw a lady boxing up a salad that look like it hadn't even been touched...after she had been eating it for 20-30 minutes. \n\nYou can't go wrong with the Buffalo Chicken Cutlet, any of their wraps/Reuben sandwiches or the Turkey Pocket. The wings are delicious too, if you're in the mood. Beer selection is so-so.\n\nDefinitely stop by if you're in the Eastampton area. You'll never leave hungry or feeling like you didn't get your money's worth.",
"I really do like this place, but I think the bar area is too small. The food was good, but had a bit too much cheese for my liking. The portions are ridiculously large for being so affordable. Live music and karaoke keep the place jumping. Definitely worth checking out.",
"Divey bar, oversized bar food, the french onion soup lived up to the hype - It was basically a bowl of cheese. Beer list was typical for a NJ dive bar.. no microbrews except 1 Victory. The portions were over the top large -- like the clientele.",
"Ahhhh I absolutely don't know how I can say in words how amazing this place is!!!! It is absolutely amazing- the food is unbelievable, especially their wings are to die for, the potato skins are out of this world, and their variety of the most delicious sandwiches!! If you're around 3-6pm on monday-Friday, happy hour specials are crazy cheap and delicious!! I'm so so sad I will be 40 min away from this restaurant in a few weeks, but I will be driving back as many times as I can. If you have not tried this restaurant, you need to! Don't forget to try their wings!",
"Decent bar food with GIANT portions. Everything is extremely cheap!",
"I found this restaurant thanks to other Yelpers, and I am glad I did. It's a homey place and feels like it was a house converted into a bar/restaurant. I found a little corner to the right with an outlet, so I was happy. \n\nI ordered the french onion soup and chicken broccoli cheese steak. The soup was AMAZING and delicious. It was exactly the kind of comfort I needed after a long flight to Philly's airport and a long drive at night from the airport to NJ. The cheese steak was HUGE, and I requested the waitress give a to-go box, I put half of the sandwich in the box, and she give it to someone who's hungry. The sandwich itself was okay and could have used some salt. The chicken was slightly dry, but I suppose that can't be helped. The fries were delicious, the cole slaw was just right, and the pickle added a perfect finishing touch. \n\nService was excellent. The waitress came around every 10 minutes or so, even while I was working. I told her that I would be at the restaurant a while, and she said, \"I'm here until 2, so you're welcome to keep me company.\" That was very nice of her. I would definitely come here again!",
"My husband found this place on the internet while searching for some place new to go to eat that had a bar. We went there about 3 months ago and have probably been there twice a week since. Don't expect fancy. Do expect the nicest service, good food, and plenty to take home. If you want high end beer this is not the place for you. My husband, the Miller Lite drinker, is thrilled that his beer is always $2 a draft. Their happy hour bar menu is just a little different., We have had wings all over so consider ourselves 'knowledgeable' . Their wings rate up there at the top. Happy hour they are 5 huge wings for $3.50. We haven't tried their nachos only because in seeing the order come out of the kitchen you will need 4 people to make them go away. We keep trying different things and all the dishes are really good. Their County Chicken served with sausage over pasta fed me, and had enough to take home to feed the two of us twice during the week. As an earlier review stated, things need salt. So add salt to your taste. To me this is a plus since I use very little and my husband uses a lot. Sitting at the bar you feel like you are family from the first visit. Don't miss their fajitas. An option is with sausage and it is just a little different. Again, delicious and half went home for the next nights dinner. Their desserts come from the bakery down the road and are outstanding. For sit down eating the dinning room is quaint and they move tables around to fit the size of your party. Service is always attentive."
] | [
5,
4,
4,
4,
3,
2,
5,
3,
4,
5
] | 4.12 |
NCHUoBAMTDqI754PICPN9A | [
"I'd rather come here to study rather than the library. I enjoy a nice caffinated drink while listening to smooth jazzy music (most of the time) Infested with college kids, it never gets boring here.",
"This Starbucks saved me a few times while I stayed in Isla Vista. When I'm on a caffeine binge, Starbucks is normally my addiction of choice. Now, add to it the fact I hate trying to park in this area and I loathe having to maneuver around people in the streets. When you mix that with my caffeine addiction, you can imagine me waking up and cringing until I stumble into Starbucks to get my fix. \n\nIn any regards, this is an alright Starbucks. It has a very Isla Vista charm to it that is somehow magically blended with a Starbucks atmosphere. The cafe is usually clean and the staff is very friendly. Do be aware they don't have a oven to heat up pastries, which is sad, but it's still a good cafe at which to sit and relax.\n\n*WiFi hotspot (TMobile)",
"Ouch one star I know, but I do have my reasons.\n\nOkay I do like the fact that it is in a little college town and is literally less than 5 minutes away from my apt. BUT that is not enough. I decided to drop by to use up the $10 gift card I got for Christmas. The first time I went here, I got a venti caramel frappuccino. It was too milky and too icy... barely tasting like coffee and the only caramel I tasted was the sauce on top of the whipped cream. I've never tasted anything so crappy tasting from any other Starbucks. The second time I went was 2 days later (which was today) to use the rest of my gift card. I got the strawberries and creme, which came out too milky and icy (bland.. just like before). I decided to actually say something since it wasn't right and asked for a new one (with a little more strawberry flavor). The second one tasted WAY too syrupy and unnatural. I had to complain AGAIN.. Finally the third and last one came out to be decent, but still wasn't the same as other Starbucks, but I was content. (I hate to complain anyway =/)\n\nI guess the fact that this Starbucks is in IV is why it doesn't compare to other ones.",
"walk by here alot, i like it because its close to UCSB and its in IV. it doesn't get as busy. they have 2 dollar breakfast sandwiches right now!! and 1.50 coffee!! go get them while it lasts! ppl are nice and it does get pretty busy!",
"I have to say that I am generally a big fan of Starbucks for a) their customer service and b) their 'go green' mentality. However... The workers there seem more rude than I usually am when I wake up without caffinee. Also the lady who glared at me for my 'complicated order' decided to charge me extra. When I said she charged me for the wrong thing... she just said 'it's how much it normally costs'. On top of that... she made my order wrong. \nI'd rather go to Caje... that place tops all the other java and tea places here in IV.",
"I'm just not a starbucks fan, its really not their fault! I am yet to find a starbucks drink that isn't 100% tooooo sweet. Not to mention overpriced. The Starbucks in iv is very small as well so its not worth trying to study there. Overall I would just go to a different cafe or library any day.",
"Hands down the worst Starbucks location I have ever visited. If I could describe this store with one word, it would be 'Consistent', for they are consistently terrible. First of all, the cash handlers and baristas usually make me feel like I'm a huge inconvenience to serve. When I come in they're usually having a conversation behind the counter, which is cool, I've been a barista and you chit-chat at work, but making me wait a minute and a half so you can finish your conversation about your friend puking all over the place at a party the night before instead of pausing to take my order really ticks me off.\n\nSecond, they consistently mess up my drink, which is a plain ICED COFFEE. I don't know how they screw this up so regularly, seeing as it is just a cup of ice and coffee, but they do. They always ask, \"Would you like room for cream with that?\", to which I answer, \"No thanks\". I don't know why they even bother asking, because 75% of the time they make it with room for cream.\n\nToday was the last straw though, when the barista called out my order, I told her that I had ordered it with no room for cream, and instead of topping it off with coffee like they usually do, she gave me a really snarky attitude and topped it off with more ice.\n\nI'm tired of the really terrible service and attitude I get from the crew that works here, so I guess this is it for me and visiting this particular Starbucks location. I recommend going to the IV Drip for coffee, which is conveniently right across the street. They also have awesome Cookiewiches.",
"There's not much to complain about - it's coffee. I've never experienced any lines or mess ups w/ my drinks here (and I've come at all times of the day), so that's good. The baristas working are quick and friendly, too.\n\nI do have to gripe about the 6pm closing time though. Really?",
"I end up so broke by the time exams start, so I really crave that Frapucino at Starbucks to help make it through the day. Sure the worker forgets that I asked for whipped cream or chocolate syrup around the side of my cup, but I learned to just ask for extra mocha powder. That cancels out the fact that I don't have whipped cream or syrup on my drink.\n\nThis place is pretty packed when exams start popping up, so I wouldn't go here to find a place to study with a friend. Chances are there are no seats left or there is just one for just one of you. I've gone a couple times looking for a place to drink coffee and study but I eventually gave up. I enjoy the iced drinks they have here.",
"Just got served the worst Eggnog Latte I've ever had, worth about $0.10 but paid $4.75 plus $1 tip. Putting Starbucks Isla Vista is under embargo again!"
] | [
4,
4,
1,
4,
1,
2,
1,
4,
4,
1
] | 2.86 |
g0lCOgLkkByZrhmwYzP5KA | [
"Only one word needed to describe Nuance... Extraordinary! \n\nChef Courtney Ladin is one of a kind. Be prepared for an amazing experience.",
"Wow. Love this place. Had about three appetizers and the chicken and steak and there was not one thing I didn't like. It's a bit noisy for my taste. So eat outside if you are looking for a quiet meal.",
"Done and done! Unique and fun cocktail selection......although I enjoyed the bubbles. The heirloom salad was like a starter and dessert all in one. The forest mushroom toast was amazing! First day open.....I would not have believed it. Great teamwork and Jackie could not have delivered better service. Yes.....I will be coming back!",
"I Love Dessert!\n\nCourtney has a creative menu of flavors - both food and cocktails, but it was the desserts that wowed me. Homemade and fresh..... I had both the Strawberry shortcake and the 24 Blackbirds Chocolate Ice Cream. Crazy Yummy!",
"Chef Courtney Ladin has nailed it! The menu has something for everyone and definitely highlights Santa Barbara's best. My friends and I ate family style so we were able to enjoy a little bit of everything. The beef tartare is out of this world and everyone was clamoring to get the last bite. The heirloom tomatoes and the shaved beet salad were so fresh and gorgeous that they looked like works of art. The steak frites was hands down the best steak I have ever had...ever. The cocktails were hand squeezed and the wine list perfectly compliments the menu. Loved the vibe with a killer music track, and the art/decor really ties everything together making for the perfect mix of a cozy urban bistro. We can't wait to go back!",
"The decor is really cool. The waitstaff is terrific. The food is mediocre. They were out of the mushroom toast which I heard is one of the best things on the menu. We had the heirloom tomato salad, the chicken main dish and the steak frites. We also had the pea risotto. The salad was good and chicken was great. The risotto was flavorless. The steak was good, but seemed ridicously over priced ($40) for two handfuls of french fries and 8 bites of steak. It is very very loud so it was hard for my table to chat",
"We sat at the bar and had an amazing experience. The bartenders were amazing and very helpful with food and drink choices. Love the music and atmosphere. We shall be back! Thank you, George!",
"Nuance is so aptly named. It is all the subtle Nuances that take this restaurant and bar to the next level. \n\nChef Courtney created a beautiful menu. I enjoyed every dish that I had! I started with the Focaccia; hot and fresh out of the wood fire oven. It was slightly crispy on top and warm and fluffy on the inside. So good! It melts in your mouth. Topped with a pinch of course salt, fennel seeds and garnished with olive oil for dipping - perfect!\n\nNext, I had the Foie Gras, pan seared, (exactly the way I like it), with a caramelized, crusty exterior and smooth, buttery interior. The house made strawberry-rhurbarb jam and pistachio butter underneath complimented the foie gras wonderfully. I love foie gras, and I have to say this is my preferred preparation of foie gras to terrine. \n\nWe tried about half the cocktails on their current menu at our table and I would order every single one again! The preparation of each drink is nuanced to perfection! After talking with George, the bar manager, I had an even greater appreciation for all the details that went into creating my fabulous drinks, right down to the size of their hand carved ice! There is a drink to match every palate. \n\nWant something sweet and tropical? Order the Pain Killer (house made coconut cream, fresh squeezed pineapple and tangerine juice, nutmeg, RUM!)\n\nHow about something refreshing, slightly smokey and spicy? Get A Diving Bell made with mezcal. \n\nRather have something on the creamier, richer side? Try their take on the classic White Russian. It tastes like tiramisu in a glass! \n\nOr maybe you're looking for something a little fruity? Then go with the Paper Plane. \n\nAre you a vodka person who enjoys a tangy drink? The Obligatory Vodka Drink for you it is! Grapefruit, Rhubarb, lemon, vodka, yum)\n\nMaybe you like your drinks neat? I recommend the mezcal! Incredible selection of rare mezcals. \n\nWe finished the evening with dessert. Strawberry Shortcake and House Made Chocolate Ice Cream with Blackbird Cocao Nibs to be exact. Delicious! The shortcake is not too sweet and the strawberries are juicy and fresh - excellent combo! \n\nThere was no room in this belly for entrees so we will definitely have to come back! I have a really good feeling that Chef Courtney's Nuance is here to stay. A much needed culinary addition to lower State Street.",
"Love this place! Grabbed drinks and appetizers with a friend and although it's a little on the pricey side, the food and staff totally make up for it! We sat at the bar and the bartender had us try 3 different wines, so it was like a little wine tasting experience. We were feeling adventurous and ordered the beef tartare and grilled octopus, both were delicious! We also got the focaccia which is probably some of the best bread I've ever had in my life. If anything, come to the restaurant for the signature drinks and focaccia. I'll definitely be back!",
"Great service! Delicious mussels and the forest mushroom bruschetta was so good! Hangar steak like butter. \nWonderful desserts. Dining room is loud but hip and fun."
] | [
5,
5,
5,
5,
5,
3,
5,
5,
5,
5
] | 4.2 |
N17pdux3YwNgeXHZEXppBA | [
"One of my absolute favorites! The food is always fresh and delicious. I can't wait for the new location to open!",
"Last location was small but the food flavor was grand! Staff was friendly and fast. Best tacos in St. Pete so far. Ready for new location to open now!",
"This place is the bomb. I've only tried the tacos so far but the flavors are delicious and I didn't feel horrible after eating a few which, let's be honest, is entirely possible when you're eating Mexican. Will definitely be back.",
"Going all in on this review. Me and La Chica came out for the grand opening tonight! Sure the line was long, but totally worth it. Took us about 30 minutes just to get in the front door and place an order, so we ordered one of every taco and some of their delicious sangria. They make their corn tortillas fresh in house. No sissy flour tortillas. The food came out QUICK, 7 minutes tops. These guys were prepared for this crowd.\n\nAll of the tacos were great. But if I had to pick a favorite, I'd have to go with the carnitas. Tasty, tender pork and a bit spicy on the back end. Simply amazing. Not saying the barbocoa, pollo verde, carne asada or any others weren't just as damn tasty, but the carnitas stood out for me. Second favorite, the camarones (shrimp) taco. Subtly spicy with peaches or mangos, or something sweet on there. Not sure, but the combination worked well between heat & sweet. They did have a vegetarian taco on the menu f you're a herbivore, but we opted not to order since we're all about animals dying for our gluttony. \n\nDecor was great. I'm not sure, but I think this was a gas station at some point in the past. However, what they have done with the joint was great. Very good vibe. \n\nThe staff was very up beat and you wouldn't even know they were getting their asses kicked. This place was packed, yet the staff remained positive. The owner even came out and thanked everyone for their patience. Real class act staff. Hats off to everyone for being so cool.\n\nWill definitely return.",
"Everything was just as good, if not better, than before. My husband and I had barbacoa and carnitas bowls, and shared some chorizo fluatas. It was all delicious! The salsa was nice and smoky and the guac was spiced to perfection. I ate until I couldn't possibly eat another bite! The new location is amazing! The inside is cool and modern and the front patio has a lot more seating than the old place did. We'll be back...very soon!",
"This place makes dirty looking Taco Bus down the street look like nothing more than a Taco Bell. The food here is much more sophisticated and the quality is far better. Cool decor+Great tasting food+affordable prices=must try!!!",
"We just went 3 days ago and what can I say...they still got it! Everything is fairly priced. The salsa was mild and perfect! The flautas delicious, we tried pork, steak and shrimp tacos. All good. Sangria could use some cinnamon but it was really tasty. I decided to do the review today because I'm craving it for lunch. When we went it was so hot outside that we ate inside, it was still a little hot inside as well but that was my only complaint. Everything else was great and I will be coming back time and time again!",
"Braved opening day at the new locale, and couldn't be happier about it. Even at 30 minutes plus of a wait per person they still seemed to easily please patrons. They served beer in line, made it clear as they ran out of ingredients, and thanked all customers for being there on such a hectic day. We ordered one of each taco still available so that meant the chorizo and fish were out. Items such as goat and tongue are not on the menu, but they do have vegetarian offerings. My fav? The homemade corn tortillas ensure you have a crispy taco on the edges and soft in the middle with that corn flavor mixed with the cilantro heavy salsa making a fun pair. No, there aren't any actual Mexicans eating or even working here, no cactus accents making a debut on this menu either but the service was super fast, and really grateful to have us there. That's a lot more than I can say for others!",
"The tradition continues at the newest location- Outstanding bowls and Tacos along with a great staff. Very happy to see the new location opened and ready for the summer! Congratulations and we will be back many times. Go Colts!",
"This place was awesome. My friend is an employee so we went out there together tonight and he explained all their offerings. \n\nThey have something for everyone, whether you want a salad, tacos, a bowl, etc. Prices are very reasonable for the portions and quality. Great vegetarian options, too. Everything is freshly prepared in house. The only thing that is not is the sangria. Staff make authentic corn tortillas, and let me tell you, they make all the difference in the world. \n\nThey also have fresh salsa with a kick to it as well as homemade hot sauce varieties. \n\nThe atmosphere is great. You can sit outdoors on the patio and bring your four legged friend or sit inside and enjoy the interesting decor. They really did an outstanding job with the location and it shows. \n\nFor two bowls, chips & salsa, two root beers, our total was less than $20. The staff work for tips so don forget to tip them! \n\nThere's a reason there's always a line out the door. If you're looking for fresh and authentic Mexican/Southwestern style food at an awesome price, come here!"
] | [
5,
5,
4,
5,
5,
4,
4,
4,
5,
5
] | 4.22 |
oB0D84FLq6h3WcWlN7lIUg | [
"Jimmy is an awesome bartender! The drinks are creative and inventive and the atmosphere is fun for all. Love the food menu as well! We tried The Jam and the Old Fashioned and the Pimiento Cheese - will definitely come back!",
"This new restaurant in Broad Ripple was a great Friday night dinner. I'm a vegetarian, so often there are limited options for me to eat. We were seated right away and our server recommended \"Something Fruity\" as a drink to start, and it was light and delicious! For dinner I had the Bibb salad and the Gnocchi. Both were great and the perfect size portions. We'll definitely be back!",
"Cocktails were fresh, innovative and delicious. The Cajun shrimp was amazing. Not really Cajun but I highly recommend it as an appetizer or even a meal on its own. The Mediterranean chicken had great flavor but the chicken was a little dry. Couscous was amazing and I would probably get it again just for that. However, I tasted the brazen short rib and it was all over for me. I will get that every time I come. I finished with the bread pudding. It was moist, dense, decadent. Everything you want in an amazing desert. Better as an appetizer so you can be sure to have it before you get too full. Service was amazing. Make sure you get Thad!! The only down part I see is that it is ridiculously expensive. This is not New York. And the area does not make this a destination I expect many people willing to pay these prices would search out.",
"I recently visited The Vanguard with my family and was pleasantly surprised. The menu consisted of small plates and larger entrees. We ordered multiple small plates in which we all shared. We tried \"the greens\" and the \"smoked salmon.\" These small plates were medium size portions which fed all 4 of us. It could also easily be a meal for one. The salad was my absolute favorite I enclosed a photo. Wow the variety of flavors was definitely something to go back for. Amazing dinner staff was knowledgeable about their dishes. Overall, great place!",
"Normally we go downtown for dinner on a Friday night, we decided to stay close to home and try this new restaurant in Broad Ripple instead. In the old Usual Suspects spot, Vanguard has a clean updated look that feels more like a restaurant than a hangout. The lighting and music, which are important to me, were perfect. The service was great and the restaurant was busy. I had three Nock B's to drink, they were great. Smoked wings for an app and Salmon for my entree that was perfectly cooked. The bread pudding for dessert was awesome. We'll be back.",
"Wow! We came with a large group, so I had a chance to try almost the entire menu. The food was spectacular! Standouts were the Butter Chicken, ribs, shrimp appetizer, and the greens salad... but I have to say that everything was absolutely delicious. The service was attentive, friendly and prompt. Despite our group of 12 everything was served hot and at the same time. The atmosphere is perfect for an intimate dinner date or a casual group for drinks & apps at the bar. Can't wait to go back soon; Broad Ripple has needed a place like this for ages!",
"I actually went here saturday night with a girlfriend then again sunday night with my sister and boyfriend and both times I was super impressed, as were the people I was with. Jesse, the bartender, is my new fav person; super personable and efficient. The food comes out in an appropriate amount of time and is as described on the menu. This will be a regular spot for me.",
"For my wife's birthday, I wanted to take her somewhere new, different, and delicious. We found just that at The Vanguard!\n\nLocated in trendy Broad Ripple, The Vanguard was open on Sunday evening and street parking was easily available. Our server showed us to an attractive table, with soft jazz playing in the background.\n\nI ordered a very tasty, multi-fruit cocktail and my wife ordered a Michelob Ultra on tap. The menu was a selection of well-designed dishes, so we led off splitting a \"greens\" salad. As our entre', my wife chose the fried chicken and mashed potatoes with chicken pan gravy. I ordered the bone-in pork chop with braised, red cabbage, plus roasted shallots and mashed potatoes covered with rosemary cream.\n\nEVERY dish (including the salad) offered an explosion of unique tastes--arugula, watercress, bibb, avacado, olives, parsnips, citrus, almonds, ricotta Salats, and greens; my pork chop was thick and delicious; everything...excellent!\n\nWe topped it off with an outstanding bread pudding--cranberries, golden raisins, and bourbon sauce with vanilla ice cream. All in all, this \"soulful, new American cuisine\" was a wonderful end to a special day!",
"I recently visited The Vanguard with my family and was pleasantly surprised. The menu consisted of small plates and larger entrees. We ordered multiple small plates in which we all shared. We tried \"the greens\" and the \"smoked salmon.\" These small plates were medium size portions which fed all 4 of us. It could also easily be a meal for one. The salad was my absolute favorite I enclosed a photo. Wow the variety of flavors was definitely something to go back for. Amazing dinner staff was knowledge about their dishes. Overall, great place!",
"I really, really want to give this place more stars...and I may come back to give it more stars in the future because the food was really good. That being said...the service was horrendous. Our server forgot our drinks when we ordered them, forgot to place in our food order until we reminded her, and then never showed up when we needed our checks with empty plates in front of us.\n\nAgain, I definitely think this place deserves 4 stars at a minimum based on food and would like to come back...but with the experience I had, it was not worth 4 stars.\n\nIn terms of food, I had the ribs which were deliciously rubbed with a coffee based rub that made them both sweet and spicy while retaining a crisp from the slightly burnt sauce. It was VERY good.\n\nMy wife got the salmon which was cooked perfectly medium and tasted great to me but she thought it was a tad under-seasoned. \n\nFor dessert, they had a bread pudding that stole the night for me. I can say hands down, it was the best bread pudding I've had in my life. If for nothing else...come for this bread pudding. It was truly amazing."
] | [
5,
5,
4,
5,
5,
5,
5,
4,
5,
3
] | 4.16 |
EAPAK_XoJMXtUADVkB3xoA | [
"I rarely write bad reviews. I avoid it at all costs. But, after waiting over an hour for my food with only an apology (no coupon for second visit, etc.) I feel like I owe a heads-up to my fellow foodies. I only received my food after an hour because I stood there and waited until they prepared it. The order in which you arrive has no bearing on when you will actually get your food. I ordered the signature ramen (so nothing unordinary) and had the number 15. People with numbers 20 and above were served long before me. The food was average and too overpriced to overlook the inconvenience. I'll visit one more time and reconsider my review. My guess is that with all the other ramen shops (current and future) in town, they will need to step it up or be quickly irrelevant. A soft launch was desperately needed.",
"I went there for opening day as many other fellow yelpers did. As stated by other guests there were definitely a few hiccups on there opening day. However the customer service and food definitely made up for it. Take it easy on them and give them another chance. I found the ramen to be better then most Chicago joints and having been to Japan myself I appreciated the articulated detail that they put into each dish. Note that they did refund most guests for the long wait time and they even closed early to work out the kinks. Give them a couple weeks to smooth things out and give them a fair shot. Try the black garlic tonkotsu, you will be soooooo glad you did!! It's about time we have some quality ramen in the St. Louis metro area!! Thank you for a pleasant dining experience!!!",
"I would say that for a launch day my experience wasn't bad. The wait staff was a little less than sure. The vibe felt frantic but that was likely because of the late orders or missed order for some table. I did like the decor as it felt well setup. \n\nThat being said we didn't have much of a delay on our order. \n\nI ordered the kaarage chicken bites and a pork belly bao as apps. For entree I had the signature tonkotsu and my wife had the seafood ramen. \n\nAll in all not bad. The chicken bites were tasty but perhaps could have been larger and hotter. They also could have used something like lemon to brighten them up from their already slightly oily nature. \n\nThe bao was just so so. I would think that the pork belly would be more moist. It seemed to me that it was over cooked or dry somehow. \n\nThe ramen was ok. I felt that the noodle was not adequate in portion. It was also slightly firmer than I would have like it but had a good taste. My tonkotsu soup was decent but I feel it could have been creamier in a pork way. Also I thought that the amount of meat was slightly inadequate; tiny little slivers of meat don't hold up very well against all that soup. \n\nMy wife's seafood ramen was tomato based. That soup was not rich enough. It just seemed flat. The shrimp were nicely fried. \n\nI would like to have given this more stars but I just didn't feel it after waiting so long. I will review it again in a bit and hopefully it can be that go-to noodle fix I so want in St. Louis.",
"The food is so bad. I order black garlic ramen and the soup didn't taste any salt. The wait ask me to put table salt into soup. And I wait almost 2 hours for my food. Not a good place to go",
"This ramen place is a huge disappointment in the St. Louis area. Although it just opened a couple days ago, it seems like the business owner has no concept of how to appropriately manage a new restaurant. It is absolutely a disaster. On the opening day, the owner stated they had to \"reset\" because they ran out of food and needed to prep for tomorrow. The next day we arrived at 7PM and the host said we ran out of everything again and so we cannot seat you. I can tell he was flustered but I am very frustrated because this cannot be good for the business and its customers if they keep closing down at their pleasure. 7pm is prime time for dinner and its a Thursday night! What's going to happen over the weekend? Please think about it before you open to the public. It just ruins my plan for dinner that night completely and I gave this place two chances already. Nami Ramen is already developing a bad reputation in the St. Louis ramen scene....\n\nThere is absolutely no incentive to ever come back because there are other ramen places opening up in STL, such as Nudo, Ramen Vista, Gaijin Ramen House. Or just check out Ramen Tei, Midtownsushi & Ramen, or Robata for your ramen fix. \n\nFinally, my suggestion is to perhaps start taking reservations to get an estimate on how many customers might show up and to definitely make sure you have enough food for people planned on coming that night.",
"Always hope some good ramen in STL. Today I spent 40 mins for wait my ramen, and I am so disappointed.",
"Promise can be a blessing and a curse, it raises the bar pretty high when expectations are created, doubly so when that promise seems provable, which makes the disappointment that much worse on a failure to launch.\n\nBack in 2015 summer, Nami was kicking it doing banging popups around town, with their super porky presentation of slow cooked tonkatsu stock, wonderfully chewy noodles, nicely done pork belly, and perfectly cooked soft boiled eggs, so needless to say back then, they created enough buzz for me to take a chance on being an early adopter. It should have been a 5 star review.\n\nSo, understand this 2 star review is a rough average between that initial brilliant show of force and the unfortunate miss that was their 2nd night out. The greatest source of concern comes from how much the quality had radically changed between the fine work from their popups to them currently getting their groove on in proper brick and mortar, which is perfectly understandable, but there were other quality differences that give me pause.\n\nGone was that amazing, collagen heavy, rich tonkatsu, to be replaced by what felt like a watery, bland, and questionably unfamiliar broth that looked more brown miso than the creamy complexioned pork. Hopefully this wasn't a keystroke error; I asked to confirm if the stock was tonkatsu, while Nami's staff reassured me it was their signature soup. Regardless, it was a far cry from their original milky wonder.\n\nThen there was an inventory issue where they had burned through their noodle allotment during their lunch rush, forcing them between services to deploy and look for more product, not a bad thing considering they had a busy lunch, but the unfortunate result seemed to be picking a replacement that they weren't familiar enough to use, yielding several dishes where the noodles were improperly cooked, creating a mushy, lumpy mass of starch instead of the toothy, tasty goodness they had prior demonstrated with their more familiar noodles\n\nBetween those two key factors, coupled with being hampered by a significant dinner rush, final assembly of their soup yielded a bewildering, pasty, flaccid, and worst of all, cold bowl of soup. It fell completely flat, and not just for myself, as was evident by several other tables that seemed to wonder what the big deal has been about with all of the attention Nami has been bringing.\n\nI couldn't bring myself to finish the dish, which is an unfortunate discourtesy to Nami, but they didn't take it personally in the least when I asked for a refund, which they did most apologetically. Within that, and as was evident with watching Nami's kitchen and waitstaff roll with these punches, once again, lies that promise that I saw the first time I tasted what they could do. It's not like they set out to deep six themselves, but it's evident they have a lot of things to work out.\n\nAs an early adopter, I'm willing to give them another chance in the next few weeks; hopefully they'll get back to where they were when they were happy doing their popup presentations. For now, however, go with tempered expectations.",
"I really hope this place succeeds, but I felt entirely let down.The Tonkotsu broth was watery and bland. Worst of all it was lukewarm by the time I got it. $14-16 is a lot for ramen, especially given the small portion.",
"We went to Nami for dinner at 7:30pm all excited to try the new ramen place in town and a server stopped us at the door and told us they sold out. Later we found out they were out of noodle. How do you run out of noodle operating a ramen restaurant...2.5 hours before your closing time...",
"A disappointment. Been waiting months.\nGot there when they opened, on their second day. Ordered\nGyoza and the Jigoku. They were out of Agedashi, which\nseemed strange, since they were just opening, at 11am.\nThe Gyoza was very dry. Almost like it had been cooked\nor made in an oven. \nThe pork in the Jokuda tasted like regular \nground pork. Like the kind that comes in a 1 pound package\nat the grocery store. Not chopped, minced pork shoulder\nlike it should of been. The broth was warm, not hot, and the noodles\nwere undercooked. I could pull them out of the broth and they\nwould \"snap\" when I bent them. The broth was just ok.\nTasted like they had followed a recipe and not the Labour of Love\nan authentic ramen broth should taste like.\nMy fountain drink, a diet soda, was very good.\nHelped to wash down the dry Gyoza.\nDefinitely a 6 out of 10.\nWill give it At Least a Month, maybe more, before I try again."
] | [
2,
5,
3,
1,
1,
1,
2,
2,
1,
2
] | 2.42 |
PVieWiYn8GK9GSLnNFmOyA | [
"This cafe inside City Park is totally adorable! The perfect spot to grab a cafe au lait and beignets. Their logo is \"New Orleans' most famous coffee drinking place.\"\n\nMy family and I actually took a city bus tour and this was our last \"stop\". Our guide informed us that Morning Call is a legendary cafe in NOLA but this location in CIty Park was fairly new. I'm not sure if they took bits of the older spot to decorate this new location or not, but it looks totally authentic. Bright lights, busy tables, old nostalgic signs.\n\nI was a little intimidated about placing an order, because there's not a clearly marked counter and register like most coffee shops. So instead I plopped down at the marble topped bar and sure enough a waitress scurried over to take my order. The cafe au lait was totally delicious, the beignets were really good, but not as perfect as Cafe du Monde. However, Morning Call is soooooo much cleaner than Cafe du Monde, especially the bathrooms! \n\nIf you're visiting City Park, be sure to make a stop at Morning Call Coffee Stand!",
"How nice to now have the charm and tradition of Morning Call in City Park. The old casino building where the new MC is located used to have this old, nasty cafe in it that was hardly worth entering, much less ordering coffee and eating any of the food... this is definitely a major improvement. \n\nBOTTOM LINE: What better to add to City Park's already charming nature than coffee and beignets.",
"Darling, charming and a great place to take groups who aren't keen on the French Quarter for cafe au lait and beignets. Open 24/7, the airy and bright locale will be a great place to warm up on chilly nights and a cool respite from sweltering days. I wouldn't recommend it for students, as there's not many places to plug in laptops.",
"One star for being open 24 hours a day in a great location, and one star for being so cheap ($2.18 for one order of beignets). Other than that, you're better off skipping this location. \n\nWe showed up around 11:30 PM after a work Christmas party. They were moderately busy because Celebration in the Oaks is going on now, but had several empty tables. We sat and waited for a server..and waited.....and waited....Finally the only server we saw stopped clearing a table next to us and we asked if we could order from him. He said, \"Oh, yeah let me get a server for you,\" and then disappeared inside. Five minutes later, he emerged from the building and immediately went to help a large group that had just walked up gather chairs so they could all sit down. Then he started taking their order! \n\nAt that point we were too annoyed to waste any more time and grabbed one order of beignets to go. The beignets were warm and fresh, but half smashed and didn't have enough powdered sugar on them so they weren't very sweet or light--the whole point of beignets. I guess we'll wait and try it again when Celebration in the Oaks isn't going on...",
"Been there three times. First time, the waiter was handing out business cards for his other business. Second time, waiter kept himself an 80-cent tip on a $2.20 drink without asking. I let it slide because I was going to leave him the 80 cents anyway. Third time, different waiter again kept the 80 cents on same beverage without asking (i.e., I gave $5 and she came back and left $2 on the table instead of $2.80). Adding your own tip without consulting the customer is apparently the norm here. Either the manager knows everyone is doing it or s/he is managing blind, deaf, and dumb. Not a lot of money, but not the kind of up-front service and professionalism the generates return business. Too bad. I was excited when they opened.",
"Rude... We waited in a long line to order 3 irish coffees (listed on their big board, along with beer). Get to the front and they tell us they don't have a liquor licence. When I say, hey maybe you should take that off the board so people don't wait in line for thirty minutes to order something they don't have he just rudely says talk to the manager. I do. The manager says \"Ok\". No I'm sorry. Just rudeness. I'll be back to pee... and that's it!",
"Beignets were better than Cafe Du Monde, no ridiculous wait either. Service was friendly & quick too!",
"12/29/12\nAbout 4pm\n\nWe went during the New Orleans City Tour,\n\nThe park itself is beautiful. When we rushed in to beat the crowd we sat at a table as we were told to get a server. But we never were greeted. We ended just getting in line for hot chocolate and beignets.\n\nThe beignets were really really good. I enjoyed them.\nThe hot chocolate was swiss miss...i still had to stir it in....But all and all it was ok!",
"Only takes cash. Annoying, but there was an ATM right across from the ordering counter.\n\nThe menu suggested I could order an Irish coffee. I tried, but the teenager behind the counter told me that they didn't have a liquor license. So I went for a cafe au lait, which was pretty decent.\n\nVery cute inside, great location, and open 24 hours. It wouldn't be my first stop for beignets, but I'd not avoid it if I was at the botanical garden or in the area.",
"The convenience of this place is fantastic. My friends and I were the only people there on NYE at 3 am, and we definitely needed the pick-me-up. It's just beignets and coffee, what more do you want?"
] | [
4,
4,
4,
2,
1,
1,
4,
3,
3,
4
] | 3.32 |
kk8vz_m4jDVIs9mTv_2AEQ | [
"Not a fan of their food at all! The restaraunt is nice and service was fine. I would rather get wings from B Dubs (Buffalo Wild Wings) or even Applebees. I won't be going back. They offer $0.39 wings on Mondays, but It's not worth it to me. From what I have heard, they are a local favorite. Maybe that is because the B Dubs hadn't come to town yet.",
"My Wife and I eat here about once or twice a month. It used to be a lot more busy before they opened up BW's down the road. They have larger wings than BW's and I like that they will do boneless wings for the same price as traditional.\n\nThey usually have good beer specials and the servers are always friendly here.\n\nI would recomend this place for a change from BW's every now and then.\n\nThey have TV's here, but they aren't as good as BW's.",
"One of the biggest reasons why I like eating at this place is that it's family owned. The owner, the bartender, my server, the hostess, and even one of the boys washing dishes...all related. I think that's really cool!\nGreat specials on both beer and food keep me coming back!",
"The Grilled Garden Burger is a nice surprise on the menu for those of us who prefer vegetarian now and then. It's very tasty. Also surprised to see Sun King Brewery on tap.",
"Hate to say it, but I have to pass along a \"so-so\" review of a \"used-to-be fav'ed\" spot for bar style food. I've been here 10+ times and in the beginning, this Avon location was a contender for chicken wing dominance on the west side of Indy. Lately though, it appears that their business has taken a hit and so has quality control. \n\nTo start...first favorable impressions were as a result of their huge, killer wings and mega beer 100oz. beer tapper. The wings were larger than the competitions, they had a good variety of sauces (15 or so), and they were always hot and fresh. Lately, the wings are consistently mediocre...no bigger or better than BW's, but they still have the big o' beer tapper. Good conversation piece when it is brought to your table.\n\nI am still pleased with their tenderloin, Homewrecker line of hot dogs, and the monstrous Ultimate nachos. For those of you that prefer the mega, hubcap sized tenderloins, Wings Etc. is more along the lines of a simple dinner plate portion, but well executed. The Homewrecker is a their famous 1/2 pound dog with a few topping options. Their Ultimate Nachos are a meal in itself, but comes under the Starters or Appetizer section. This dish will feed a family of four as a starter or two adults as a meal. \n\nAll menu items are reasonably priced, but most are simply executed bar fair. My other gripe is the place is called \"Wings Etc.\". When I order all wings and no drummies, why do you charge me extra? I prefer WINGS over DRUMS. In honor of your name sake, why do you up charge for me ordering what you advertise...WINGS? Each and every time, I get nailed with a wing penalty charge when I order just wings.\n\nDon't mistake this restaurant is still a franchise, but a family member/owner is usually on site. It does not add to the mystique or family-owned appeal though. It is as friendly and welcoming as a fast food, greasy spoon at happy hour rush. The upside is that there is always room at the bar and dining now, there are a lot of flat panel TV's to view, the 100oz. beer tapper still exists, they run daily specials including their famed $0.39 wing Mondays, and they have a Champions photo montage for the \"Wall\" (Habanero style) wings conquerors. \n\nHope they make it as Avon needs some good local spots, but the Magic 8 Ball says, \"Outlook not so good\". Wish them well, but won't be back until the last experiences fade from memory.",
"The family and I love this spot! Half price wings on Monday make it a great after youth athletic spot. Service can be a little slow of there is a crowd, but the wings a meaty, flavorful and good. The pretzel bites are good too.",
"Went here for my birthday due to a free meal coupon. This place is never busy. Everything is fried and just beyond fatty. Wings are alright. I ordered one of the giant hotdogs for a change and it was good but nothing special. I guess that sums this place up: nothing special. Service was attentive and food was hot.\n\nIf you want some wings and beer then it is OK -- but I would still rather hit up BDubs.",
"I really like the warm, pub atmosphere, food, service and this is a perfect spot for watching games or after work drinks. I use to frequent the Wings Etc on Michigan Road often when I lived in Park 100 area. Glad I stopped into Avon store finally. Check out the Daily specials, Monday 49 cent wings, Tuesday 79 cent tenders, Wednesday Buffalo shrimp and you can upgrade to boneless wings for free. Can mix and match type of wings and sauces.\n\nWith todays order of jumbo wings, which were meaty and cripsy, and boneless wings, large white chicken chunks, I tried the following sauces. The Wall (habanero) eye watering, really hot and good, Suicide (buffalo) didn't care for, bitter spices, Major Jerk (spicy caribbean) good & reminded me of Jamicia, Jerking Barbie (Caribbean bbq) sweet BBQ but very tasty. Still another 10 plus sauces to try.\n\nMenu loaded with Starters, (try sharing the Ultimate Nachos with either Buffalo Chicken, Grilled Chicken, Pulled Pork or BBQ Pulled Pork), Wings (Bones or Boneless), Burgers, Flatbreads, Wraps, Ribs, Sandwiches, Fish (Shrimp, Fish Sandwich, Fish & Chips), Grilled Veggie burger, or Turkey burger and kids meals.\n\nIf your looking for a spot to watch the game, night out or after work drinks you'll find over 40 varieties of beer in bottles and on tap. Check out the option sizes for your beer: 16oz. Mugs, 34 oz. Schooners, 60 oz. Pitchers or 100 oz. (yes 100 oz) Fuel Tankers. Of course they have full service Wine and Liquor if not not into beer. \n\nSomething for everyone here. Looking forward to my next visit with our friends.",
"Fantastic wings every time I've come in here, and the cajun fries are absolutely amazing. Service is usually fast and friendly, and everything is priced pretty decent.",
"We love the fun atmosphere here. Wonderful place to watch ballgames, meet friends, grab a beer and bite to eat. Large selection of drafts and bottled beer. Several beer sizes to choose from but our favorite is the 32 ounce draft served in a cold mug. TV's are everywhere you look but not overwhelming loud. It's a full house tonight but still excellent service. Appetizers & dinners came out quickly and waitress was patient while we decided on our choices even as busy as they were. Bar area have tables and large booths for those over 21. All other areas are family friendly. Four games located along the back wall of the family area and tables in that area are close enough to watch over your little ones. A couple kids were really delighted with Fast Five while their parents were enjoying dinner and watching the game.\n\nTonight we tried and enjoyed the Porky's Nuggets in TNT sauce for our appetizers which are Italian sausage chunks in your choice of sauce. It is a large order, enough to share and the nuggets are spicy and tasty.\n\n My husband had the Home Wrecker, the infamous HALF-POUND 11-inch monster hot dog served with fries. He really liked it and will definitely order again. The Home Wrecker has three options to top your dog; naked, chili cheese wrecker or build your own chili, cheese or slaw. Fork and knife are optional.\n\nI ordered the Painful Elimination Burger but swapped out Chicken for the burger. It is topped with pepper jack cheese, diced onions, pickled jalapeno and \"Wall\" (Habanero) sauce. Toasty, HOT habanero sauce....wow! The chicken was super moist, marinated in Italian dressing then grilled perfectly. I will without doubt order again and experiment with the toppings. \n\nMonday and Thursday jumbo wings are 49 cents each with daily specials Monday thru Thursday."
] | [
1,
3,
5,
4,
2,
5,
3,
4,
5,
4
] | 3.44 |
fWR4Rpw5_zU4g1SbZXEeNg | [
"Nobody wants this place to succeed more than me (besides maybe the owner). I live on the other end of the street and have been waiting a while for the food scene down here to pick up. My girlfriend and I went the first day it opened and it was a hot mess. There was just chaos going on. The woman taking the orders didn't know a thing about the menu and I watched as she took a few other people's orders and then shuffled the slips. So people that had been there first got their food last. Our order was messed up, but the owner fixed it quickly. I wasn't going to write a review based on the first day, as it's just not fair, but did want to include it when I went back. \n\nI went again today, but chose to use their iPhone app. It was super simple to use and after about 45m I got a notification that my food was ready. Walked to the other end of the street and the same woman from the first day was there. You could tell she was more comfortable now and their cash register system was up and running (wasn't the first day). The food is pretty good, I'm excited to try their wild breakfast burrito. The ghost pepper brownie is no joke, I'm big into spicy things and this numbs your mouth.\n\nI got the chicken burrito and the chicken is really flavorful. Wasn't a fan of the avocado fries (nor was my gf), but other people seemed to love them.\n\nHoping this place has continued success, welcome to the neighborhood!",
"A solid buffalo Chicken burrito (which you don't see everywhere). I also enjoyed the avocado fries (4/5). Although, I think there should be more avocado fries!! I too went on the first day and they got slammed- it was apparent.They did not have a credit card machine set up but Joe, the owner, was nice enough to comp the meal ! I live in Pennsport and this is a friendly addition to the neighborhood with good food .\n\nRecently tried the pulled pork burrito and the bugs bunny burrito . BOTH PRETTY PHENOMENAL!",
"Was super excited to have a new spot with vegan options right in the neighborhood but was very disappointed with this place. Small portions, the buffalo seitan burrito had four pieces of seitan. We politely asked for our money back and gave the food back and it was a huge issue. For $9.00 a burrito the portions are insanely small, service was poor and the avocado fries were greasy and hard to eat. Service needs to be fixed and portions need to be adjusted to this price because this experience was totally horrible.",
"I have enjoyed The Wild Burrito at their shore location and decided to give their city location a try. If I could give them zero stars I would for their poor customer service. When I called, no one answered, so I placed an order online on a Friday night. An hour and a half later, I had no food. I called and after waiting some time, was told that someone else placed an order with my same first name. Not sure what that had to do with me not getting my order. \n\nI had a confirmation email that listed my time of order and what I had requested. After reading that to the person on the phone, she informed me that my order hadn't been started yet. She told me that if I wanted my order, it would take another hour. It was already 8:00 pm. I had placed my order at 6:25 pm. She was not apologetic, nor did she offer any compensation for them basically forgetting my order. In fact, she was laughing, telling me they got \"slammed.\" I'm not sure who taught her customer service skills, but they were appalling. Don't order from this place!",
"3rd time was the charm! I ordered on the app again and immediately my order said it was ready, so I was like \"oh geez, here we go again, I'm never going to get the notification that it is ready because the person probably hit the button prematurely\". So I called and the person on the other end basically knew exactly why I was calling, she apologized and said it would be ready in 15 min! I was thinking, wow that is actually fast. Sure enough I walked over and my food was good to go. The front area had two really nice women working and they had all the stuff laid out in what looked to be an easier to manage system, ala chipotle. The portions are HUGE now, got a birthday suit burrito and it was probably 2 lbs of food. I think they might be able to turn this around!\n\n----Below is the first two visits-----\n\nFigured a couple weeks would turn things around at the Wild Burrito, but alas things have gotten worse. I placed another online order tonight and immediately got the confirmation at 7pm. After not hearing anything by 8:10, I decided to walk over (it's at the end of my block). As I walk in I now notice 3 employees standing there. One on the phone (young girl who was nice), a guy (not the owner) and the woman who didn't know anything the first time I came in. The person on the phone is literally the only person doing anything. The other two are just standing there. Since the person on the phone is using the one computer/register, there isn't anything for them to do, not sure why they are even there. You would think some good customer service skills would kick in and the other two would say something like \"sorry we are really busy tonight\" or maybe start the order on paper so it can get into the computer faster. Nope, just stand there twiddling their thumbs. \n\nI walk up to the guy standing there and say \"I'm checking on an order I placed over an hour ago, name is Jordan\". He says \"ok, I'll check\". The girl who is on the phone actually stops what she is doing to say \"we're really slammed tonight\". This girl is managing the phone orders, the register and trying to apologize, while the other two are just staring at the floor, mind boggling. Anyways, I step back and eventually the girl gets off the phone and takes the orders of the people in front of me. About 2 minutes pass and the guy who was checking on my order, comes out. Doesn't look at me, doesn't say anything. Just goes back to staring at the floor and eventually hands a delivery order to some guy that came in to deliver it. I get up to the register after waiting in line and tell the girl at the register I am here to check on an order. THE SAME GUY ASKS ME WHAT MY NAME IS AND GOES TO CHECK! WTF were you doing the first time?! He comes out and says \"they are making it now\". Mind you, my order couldn't be more simple. Beans, pork and salsa in styrofoam. It's a naked burrito, you don't even have to wrap it up. 3 spoonfuls of stuff that is already cooked (I saw it in the slow cookers the first day I was there).\n\nI understand they might be slammed, I mean the dining room wasn't full, but they had a stack of delivery orders, so it's possible. But the inefficiency of this place is crazy to me. I honestly wanted this place to do well because it's feet from my front door. But this type of business model is going to fail without question and Pennsport will see another failed restaurant. Not because the food wasn't good, but because it's run terribly. The only reason it gets 2 stars instead of 1, is because if you do get your food, it's really good.",
"This is disappointing, considering how excited I was for the addition of the Wild Burrito to the neighborhood, but it really deserves 0 stars, for their outright rudeness to the customers that they kept waiting for hours tonight. Also, the sheer disorganization and lack of training was mind boggling: misplaced orders, computer glitches, a general dazed and confused look on the faces of the counter staff. These kids were laughing about people waiting for food to be delivered for 2 hours, like it was a big joke. That was when I started to get angry. Seriously, this neighborhood deserves so much more than that... \n\nI agree with Jordan's review earlier tonight (and Jordan, we were the people in line while you were waiting and things actually got WORSE after you left - the nice person who was doing all of the work left the two untrained people to fumble through the rest of the night on their own).\n\nTonight, the patrons were actually warning those arriving after them to turn around - at one point new folks would show up, and the people who kept being told that it would be \"about 15 minutes\" 4 times (yes, that adds up to an hour) said to the newbies \"Seriously, don't.\" You have to respect these folks for looking out for their fellow Pennsporters. \n\nAlso, \"Matt\" (guy who lives in the neighborhood) - the folks at the Wild Burrito are probably still trying to figure out where you went, even though I clearly remember you giving them your number and asking them to call you when your order came up because you just couldn't take ineptitude any longer. Sorry buddy, they lost your number. They even tried to convince me that your burritos were mine.\n \nAs for me, I gave up. Looks like its leftovers for dinner tonight. Thanks for the refund, Wild Burrito.",
"1st visit was the worst: I wanted this place to be awesome and was super excited for it to open! Sadly, I don't see it staying open if they don't turn things around really quickly. I think for the most part, staff/training is the problem, but it's really not worth a visit in my opinion; i wish i hadn't gone.\nWe had a girl with short dark hair who was friendly-ish, but shy and had no idea what was happening and kept laughing for no reason. She didn't know what was on the menu. She didn't know anything about their spice levels (despite the GIANT chalkboard that she faces all day that talks about them), she shuffled a pile of tickets so that 3 orders that were placed after us were delivered 1st. Never an apology for the long wait or all the mix ups. Tried to give us food that wasn't ours. More than one person asked her the same question and she just mumbled...\"uh...I...hmmm...\" and then never went to anyone else (the owner was there!) to find the answer. Just the worst. My boyfriend has been 3x now and it's gone from bad to way worse.\nThe thing I was most excited about were the avocado fries! I love avocados and I love fried things; how could this be bad?! Well, they were. I couldn't finish even 1 slice. Not a fan.\nI ordered gringo tacos because I was feeling nostalgic for how ma used to make them back when I was 8. Crispy shell, cheese, veggies & sour cream? Heck yes! Except the meat was not seasoned at all and it was very dry. Best comparison I can come up with is if you took a plain overcooked 4 day old hamburger and shoved it in a taco shell and slapped some sour cream on it, with a shredded side salad sprinkled on top. I feel like this should be the easiest thing, but what do I know? The chicken burrito was good, but we had to stop them in the middle of making it (after we pointed out we had been waiting forever and they remembered we were still there waiting) to tell them they weren't making it correctly. The only drinks we had to choose from were bottled water and orange juice, so there's that. I guess they're really relying on that BYO thing.\nThe only reason I'd ever even consider going back is because of the ghost pepper brownie. It was crazy good and I LOVED the fact that you could get the crispy edge piece or the gooey middle piece. I'm a gooey middle person myself. And if I was super hungover and every single place in the city wasn't delivering, I might consider trying a breakfast burrito...\n\n2nd visit: I went in right when they opened on a weekend and it was like night and day from my last visit. Extremely friendly staff, didn't see her last time and she made conversation while my food was being prepared. I was in & out in 15 minutes. I bought a naked breakfast burrito and another ghost pepper brownie and it came to $11 & some change. It was delicious! I'd get this again in a heartbeat. Large portion.\n\nSome folks came in after me and the card machine wasn't working again, though it worked for me just minutes ago and the same person was running it. They have more drinks now too, some bottled soda & tea, not just water & oj. I was told coffee is coming on Monday.",
"It is a new place so it gets a little bit of a pass. After I remortgaged my home to afford the menu, I ordered 2 burritos, nachos, and a quesadilla. Both burritos while marked correctly on the outside wrapping were wrong via the menu. It cost too much to be messing up to go orders. By the time I got home, settled, and what not it just was not worth it to go all the way back to the restaurant or bother calling them. They were surely over matched by this order. I may or may not try again depending how hung over I am. Try at your own risk. Tap mac first.",
"The place is still new, so give them a little leeway. I ordered a scrapple breakfast burrito which on paper sounds delicious. In reality it was lacking, unfortunately. I couldn't taste any scrapple in it, and the black beans overpowered it. The owner(?) was a nice guy and did seem interested in my thoughts on the burrito. \n\nI'll give them another shot and maybe one day get them to make me some real San Diego style burritos!",
"This place is still fresh so it needs time to improve. The burritos are huge and the fresh salsa and guacamole are good. I'm not a guacamole fan and I really enjoyed theirs. I will definitely be back for more."
] | [
4,
5,
1,
1,
4,
1,
4,
1,
3,
4
] | 3.38 |
IK0jTDxVSm1KrB1GZzNaJA | [
"Oh man, I just moved to Avon and the Frost Bite is near my home.\n\nThe food is delish! Great breaded tenderloins, fried zucchini, onion rings, breaded mushrooms and fries. Don't go here if you're looking for something lite, people.\n\n... but do go here if you're looking for something GOOD and ask them to mix chocolate into your peanut butter shake. It's simply the best.",
"Really like this place. Their old fashion sodas are my favorite! My son loves the brownie sundae. I feel like you get a lot of bang for your buck, especially compared to prices/quantities at dairy queen and cold stone.",
"Frost Bite is great!! Their food is great and the people are even better. I usually get either the breaded tenderloin or the chili-cheese dog, but haven't had anything that wasn't good. I also like the fact that it is family owned by locals.",
"Good stuff! They advertise the best shakes in town and they do not dissappoint. My chocolate ice cream cone featured some pretty intense chocolate flavor. The ice cream was so dark in chocolate color that it almost seemed black in against the night light! The strawberry shake was not too thick, but just thick enough to be sinful. I will try to make this regular stop from now on.",
"Damn right Woohoo! As good as it gets! I just came home for a visit and stopped for my favorite thing in the world - a milkshake from Frost Bite in the Winter. Can't beat this place any time of year!",
"Really disappointed with Frost Bite. It used to be GREAT - the frost was the best, hands down, drive the extra 10 minutes out of the way because the other chain ice cream places don't live up to them. \n\nHowever, the last 3 visits have resulted in less than good frosts - most of the time the add ins are only about 1/2 way through the cup. No huge chunks of it draped on top like before. \n\nHere is the kicker though - went there tonight - place was packed. Tons of families waiting for orders - lots of kids - little ones excited and waiting for ice cream. They were terribly understaffed, it was taking over 10 minutes to get out the orders. Then two middle aged people walk up, knock on the window, the owner comes over, greets them (obviously knew them) and proceeds to make their orders. They didn't wait in line to order, they didn't wait to get their food and every little kid waiting patiently just looked at them like \"how come they get to cut.\" Then the owner didn't bother to stay upfront and help the obviously overwhelmed workers - he walked out back and had a seat. \n\nThe ice cream, no matter how good, isn't worth me supporting that type of poor customer service. Orange Leaf frozen yogurt - here I come.",
"I've lived in the Avon area on toward Indy for many years now. I've seen this place on my jaunts out to Plainfield or Danville, so I decided to give it a go.\n\nI am in LOVE with their Frosts (which are Blizzards in DQease). I ordered a medium and it is insanely huge, so I would recommend a small. The price of their food and ice-cream is insanely reasonable. I got a Frost and a cone for around $5.00 -- way cheaper than any other place. The ice-cream they use tastes awesome. \n\nIt is a random reference, but I am originally from Moline, Illinois -- and this place is the closest thing to a Whitey's Ice Cream I have ever found! Eating at Frostbite makes me feel like I'm back in my hometown.\n\nI've never tried the burgers, fries, etc. but they look pretty delicious so I would give it a try if it were lunch-time.\n\nFrostbite is great in my book for the excellent flavor, the value for the money, and the fact that it is one of those small, locally owned places (so much better than the large chain places).",
"I used to really enjoy this place, but lately, the quality of the ice cream has been inconsistent. One day it'll be icy and just 'meh' and the next day it's smooth, creamy and delightful. What isn't delightful are the outrageous prices they're charging for a simple small vanilla cone....$2.50! And when I say small, I'm talking Jr cone size. \n\nI typically like to support local business, but I feel like their prices are out of line with the inconsistent product they're providing (chintzy is another word that comes to mind), and there is plenty of ice cream competition in the area who can win my business.",
"It's delicious and local! \n\nThis is some of the best ice cream base I have had in Indy, definitely the best in the Avon area. The Frost Bite will definitely take you back to your childhood. If you grew up in a small town like me, you relish the summer nights when you could drive to your local ice cream shop, walk up to the window, and everyone ate in the parking lot. This place will definitely resurface those memories. \n\nTheir frosts (Blizzard equivalent for all you DQ fans) are fantastic. The prices are cheap for the size. A medium frost is a large most places. The sundaes and milkshakes are awesome too. Insider tip...order a cheesecake frost with your choice of fruit topping = greatness. \n\nNext time skip the DQ and give the Frost Bite a shot.",
"It's been a looong time since I've been here, but the fact that it's still in business says something. Some of the best malt I've ever had. \n\n#summertime"
] | [
4,
3,
5,
4,
5,
2,
5,
2,
5,
4
] | 4.28 |
1UNJeHTsS7WS9RxRzHw06g | [
"You should happily check out Varga, but don't go all stalker on it like I have.\n\nMy friends will happily inform you that I was obsessed with Varga Bar before it opened, because the details that came out about it were, in a word, awesome. As a visiting friend put it, \"I don't understand why the restaurant business is so hard. You have good food. You get good beer to go with it. What's the problem?\" Agreed.\n\nOf course, it can be hard to pull off. The menu at Varga Bar is amazing - you could call it gastropub or like, way-upscale bar food. I went on the second night after it opened, split the truffled mac and cheese with my companions, and had the kobe burger with goat cheese.\n\nSince a stalker is always good at rationalizing his obsession, I'll chalk the not-incredible parts of my night up to inexperience - Varga is new and I'm sure they're working out the kinks. The mac and cheese was a little runny, and they didn't give us plates - we just poked our forks into the serving dish and hoped for the best, leading to plenty of mac on the table.\n\nThe burger was excellent despite the fact that they were unable to identify which of the burgers coming to our table was medium-rare and which was medium-well. I ate a burger cooked well past my preference for 5 minutes without realizing it. My friend also enjoyed the fried oyster sandwich a lot, but we all agreed the fries could have used some work - some were not cooked through and others were just soggy.\n\nThe beer selection is from all over the place, extensive, and amazing, (except for that \"hand-pumped\" Yards for $6, which was just extremely confusing). One thing of note: GROWLERS. Yes, you can take a half-gallon jug of your favorite draft home with you. Unbelievable.\n\nSo, Varga, I'll see you again. If you get the details right, I'll be stalking you for a long, long time.",
"Probably deserves more like 3.5 stars. I gave it three, but it has lots of potential. I've actually ended up there twice in the last week. Each time ran me around $20.\n\nThe good: \nOutdoor seating, open until 1 with a good beer selection. I'm all about Varga just for that. Most of the seating is outside, but they have 1 (maybe more) banquet tables inside. \n\nThe beers:\nA few more than 20 beers on tap, all pretty good, leaning local. Average beer is $6. They have Growlers for $25 (which is a little odd since you can buy these beers at the distributor, but whatever I'm on board). \n\n(Recognizing they just opened) Some things to work on:\n+ they need to get pitchers. We're going there to drink.\n+ they need to get a happy hour (and/or participate in SIPS).\n+ the cans of schlitz and pabst are $3.50...riiight\n\nthe food:\nAll the food's pretty good. I've split the kobe sliders and had the roast pork sandwich (it's not tony luke's but i'm definitely getting it again). Each dish came out with ketchup and horseradish mustard/sauce with way too much horseradish. You can get stuff for around $10. \n\nThe big problem on the food front is that they're missing the eat-while-you-drink menu item. Think of the delicious bar bites at pub and kitchen or the $3 truffle popcorn at royal tavern. The only food less than five dollars at Varge is a 'pot-o-pickles' which may be delicious, but I'm not sure if it's the greatest drinking snack. I know it's early, but food service is a little slow. \n\nAt the end of the day varga is a great addition to the neighborhood (a big improvement over azul).",
"New Review:\nI feel I need to write a new review of Varga because I've been there about a half dozen times now and have a better feel for the menu and service. \n\nI've downgraded Varga from 5 stars to 3. Here is why:\n\nThe food. The first time I went, my wife and I had the best thing on the menu, purely by accident. Since then I've tried many different things and it all comes down to 'trying to hard'. Most of the dishes have too many ingredients, sloppily put together, which muddy the flavor of the entire dish. The cheese platter is absolutely foul, the sauces are ridiculously over done, creating a 'poured everything in the fridge' into it kind of flavor. The parings are amateur, and I'm not even the cheese snob in my family. The Kobe Beef Hotdog is an affront to nature, the chili is the only saving grace on what could easily be the worst wurst of all time. The French Toast monstrosities at brunch are covered in 'stuff', tons of great ingredients piled on to of each other to create utter chaos.\n\nThe chef at Varga needs to get simple. Bar food is not difficult. Simple ingredients, don't overburden your food. Let the freshness of the beef or carrots speak for the dish, not the eight other things you normally pile on top of it.\n\nThe lobster cheese fries are good. The beer is excellent. Personally, I'd just stick to the beer.\n\n\n-------------------------------\nOriginal Review:\nMy wife and I have been waiting for a night away from the kids for quite a while and since Varga was right around the corner we decided to try it out.\n\nIn-cred-ible! I was very impressed. The main focus of the restaurant is craft beers with jazzed up bar food (instead of a burger it's a kobe burger).\n\nI had the Red Russian River and Flying Fish Espresso beers and both were outstanding. After talking to the Beer Manager, I was more than impressed with the breadth of knowledge and experience he displayed. Varga has a true beer nut working and supplying the place with top quality suds. The prices are extremely reasonable for what they pour, you can get the same beers at Ulegy across town but for $2 more. Varga is a real bargain for specialty beer. And if you just want a PBR or Shlitz they're hiding in the fridge below the god stuff... philistine!\n\nWe had the Fish and Chips, my wife being English by birth gave it a big thumbs up. Light, flaky, nice homemade vinegar, with slim chips. I had the pork pulled pork sandwich, which was very nice. Usually you expect a pull pork sandwich to be loaded down with some crappy sweet sauce, not at Varga. It's fresh, clean and very piggy rather than saucy. The homemade horseradish mustard was excellent, but it will definitely kick your teeth in if you're not a 'spicy' eater.\n\nWe'll definitely be back. After a long line of failed businesses, this location has finally found a real gem.",
"anybody who knows me would know that i'm a sucker for varga girls and all things pinup... so i was so excited when i heard about this place. \n\ni headed there on a late sunday afternoon. outdoor seating a-plenty, on a semi-quiet street (so not sucking down exhuast fumes!). they've got a good beer and wine selection at reasonable prices. and they have pickled vegetables. what else can beat that? the rest of the gastro-pub menu ain't half bad, either.\nthe server was v. sweet. not the most knowledgeable or best at remembering what we ordered, but always came back to double check...she gets an A for effort. \ncrowd consists of the neighborhood-y types. perfect.\n\nyes my dear pinups, i shall be back!",
"Let me cut right to the chase: NO HAPPY HOUR. \n\nThat's kind of disappointing considering the following: \n\n1. Compared to other bars of similar offerings/character, the drinks are definitely overpriced by a buck. \n\n2. Valanni, their sister bar/restaurant, has a terrific happy hour ($5 premium you-call-its that are nice and strong and worth every penny).\n\n3. They have a terrific beer list, clearly making this a good spot for the beer drinker in all of us.\n\nThe food menu isn't as overpriced (certain items, yes) and is interesting enough. Kobe beef shaped into a hot dog, anyone? Cereal ice cream?! Oh definitely, yes. It's made in-house and changes regularly, last night's being Lucky Charms, Peanut Butter Cap'n Crunch and Cocoa Puffs. You better believe I tried it and it was DELICIOUS! But you know, I love cereal so ... score!\n\nThe Kobe sliders, served with bacon, shallots and cheddar, were also quite tasty. The addition of the house-made mustard and ketchup to the burgers is a smart choice. Yum! I would've preferred fries rather than the three gigantic onion rings that come with the sliders but mama tells me I can't always have my way. My main man, who had the mussels and cockles, reported back with approval. I guess I'm going to have to try those next time. \n\nAll in all, I could probably give this place another star if I were to come back for a real dinner, complete with entrees and a sampling of one of their cocktails (named appropriately Miss May, Miss June, etc.). Or if they decide to get with the program and add a happy hour.",
"I really wanted to try Varga Bar after seeing, twice, quite a full house. So, I went on a Thursday, and was surprised to get a seat immediately. Thought there would be a wait. Our waiter was very casually dressed, making me think he might be a busboy, but their dress code is apparently just really casual. He turned out to be very polite and knowledgeable, recommending a beer, which I tried. No non-alcoholic beers on the menu, though, which my friend drinks. We were enticed by the somewhat limited menu. The truffled mac and cheese turned out to be the highlight of our meal. Rich and cheesy and soooo yummy. Darkened on the top, just to perfection. We ordered that with the beet salad. I'm not a fan of beets, but I thought it was tolerable. \n\nFor my main meal, I had a burger. I figured that no one can mess up a burger! It was quite good, yet so tall that I had to mash it down. Traded half for half of my friend's pork sandwich. Burger was better than the pork. Very interesting - they make their own ketchup and mustard, pickles (with pickled ginger). The waiter mentioned their breakfast cereal ice cream, which sounded fascinating, but we were too full. I have also read about a root beer float, which could have been good, if I weren't so full. Overall, I'd recommend this place. I thought the prices were okay, the vibe in the restaurant was great (though it was quite loud), and the food was decent, depending on what you ordered. I can't forget that mac and cheese, though. I'll be back for it!",
"This is one of my favorite places to have a few beers and chat... a nice open space that opens up nicely on a nice day or night. Plus they have a great selection of beers, you will not find any of that frat house solo cup donkey piss light beer here but good strong beer that will put some hair on your ass. Staff is fast and friendly plus they have great bar food. One of the better mac and cheeses I have had and their burger was pretty tops. Some of my friends rave about the wings b/c they confit them -but they lack that punch I need my wings to have. Lump crab cheese fries, I could do w/o the lump crab- hardly noticeable, but their cheese sauce is like liquid crack. The pork belly BLT is for people who think bacon is health food and the house made ketchup is delish. Either way love it here, wish there were more pinups on the ceiling though... not being a pervert, but if that is there thing I think they should have some more.",
"I'm rating this on the beer selection and ambiance only as I haven't had any of the food yet.\n\nIf you love beer, especially craft made microbrews, this is the place to go. With over 20 American craft brews on tap, from lighter wheat beers to 9% ales, this place amounts to a beer lover's fantasy and it delivers. The place is a bit small, which adds to the ambiance, but makes it a bit hard to get a seat sometimes. No worries, though, on the nice days, you can stand on the sidewalk outside and drink a few beers while you wait for your seat.\n\nI say go early, go often, and keep these guys in business. This is yet another of the great beer places in philly.",
"What does every major city need now? A pin-up girl themed bar!\n\nAfter spending last Friday at Varga Bar, it's become one of my new favorite center city gastropubs. A combination of reasonably priced good food with a superior beer menu and a well educated staff is all you need for a good night and Varga Bar delivered. If I sense that a server has even the slightest understanding of good food/beer pairing, I leave the evening in their hands. Not to mention, I'm an overtipper because I used to wait tables so if they nail it, I won't make rent that month. At VB, I was pampered with \"try this, it goes great with that\" and \"if you liked the last beer, you'll looooove this.\" \n\nTo me, that makes the experience that much better and that's why I'll go back.",
"Varga Bar is a laid back place that is perfect for a weeknight drink or bite with a friend. The beer selection is pretty decent and the bartenders are chatty and attentive without being pushy. \n\nThe decor is minimal but cute, with black and white upholstered banquettes. The medley of Vargas girls smile down from the ceiling above the bar. \n\nMy friend and I split the crab cheese fries, with creamy, bitey cheese that I really enjoyed. We also tried the sliders, which were a little too red in the center for me although the little burgers were juicy and flavorful, especially when topped with the accompanying onion rings. The house-made ketchup wasn't really working for me, and I longed for Heinz. \n\nThe mussels came with chorizo, which I was not crazy about on its own although its existence probably contributed to what was a very flavorful broth. A huge piece of buttery Texas toast was served with the dish. \n\nThree starters provided more than enough food for two girls who suffer from \"eyes are bigger than stomach\" tendencies. \n\nI liked the chill atmosphere of the bar but it would be nice to see more options on the dinner menu and a few more specialty drinks. Also, happy hour from 4-6 is kind of lame."
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"Have you ever had a day when nothing was going right? When you wished you could just disappear somewhere more exciting and exotic than, say, Lombard Street? Well, when you get that empty feeling, grab a book or your BFF and get lunch at this perfect little cafe. \n\nAs soon as I sat down I was greeted by the nicest waitress in the entire universe. She gave me iced tea - and entertained me with witty banter. I was already writing the review in my head when my friend came in to join me and we commenced our tomato bisque and sandwich feast. The food was perfect (I hear their salads are also great) and the crowded, low-hum of the restaurant was ideal for a much needed break from running around town.\n\nWe grabbed lattes to go and then actually stopped for a second to sit outside at their sidewalk tables (what an unexpectedly warm day!). And then I realized that the funk I had worn like a cheap shrug from Forever 21 was gone, all because of this sweet little place my smart friend took me to. Now I'm their biggest fan. Just make sure to leave me a table by the window...Lombard Street may not be the Champs d'Elysee but now that I've dined at Cafe Lutecia, I'm no longer on the lookout for something different than what's right here in our lovely city.",
"How did I not review this place earlier? It was a happy haven when I lived nearby. Service is friendly. There are French magazines. They know they regulars (and have regulars), which is a good sign. \n\nSit down, take your time, enjoy your food or beverage. The cappuccinos are good! The pastries are good, but the selection varies. Their hours seem a bit haphazard, so it's not always open when you need it. \n\nWe discovered it as a welcome alternative to the pricey brunch spots in the area. Tres lovely!",
"I love, love, LOVE this place.\n\nMy college French professor introduced me to this small spot more than a few moons ago - not only is there French memorabilia here, there's FRENCH FOOD. We sat inside (though it was nice enough to sit outside) and enjoyed the ambiance, wonderful, personable service, and the out-of-this-world dishes. Luckily, prices are NOT out-of-this-world. Don't forget to get the quiche, it's in-croy-able (incredible)!\n\nWorth a trip, and highly recommended.",
"So I admit, I didn't want to write a review for Cafe Lutecia because I wanted to keep it to myself and my neighbors. I mean, nothing ruins a lovely cafe like this more than not being able to get a table!\n\nI come here for their croque-monsieur, their fresh salads, their sandwiches, their quiches, and definitely their lemonade. Strong and not too sweet, their lemonade is perfect for lunch while watching the world go by.\n\nCome early - sometimes they run out of a few menu items and they close by 3pm on weekends.",
"What do I know about French food? Nothin. What do I know about anything? Well, I know what I like, and I really like this place. Small but not tiny, with a few seats outside. Nice service and a delicious tomato basil and mozzarella baguette.",
"Nothing could be sweeter than to dine at Cafe Lutecia at 23rd and Lombard. Not quite Parisian, perhaps more Lyons with a commingling of \nother ethic cuisines, but a very satisfying place to grab a great soup and some lovely baguettes and tasty little salads. From the moment you\nwalk through the door of Cafe Lutecia, you'll feel the harried world fade away as you take in the sweet aromas, welcoming people and French flea market inspired- dcor.",
"After reading so many good things about this place, I finally tried it out Sunday morning. Everything people had said was true - it's wonderful! It's a very cute, quaint corner spot, and we sat outside which was lovely. The black and white paper menus and mismatched tupperware cups added to the mom-and-pop feel of the place.\n\nThe food is French cafe style, with a variety of pastries, bagels, coffee and quiche for breakfast, and sandwiches, salads and soups for lunch. We were fortunate to come at a time when they were serving both. I had the Tolosa sandwich (goat cheese, roasted red peppers, garlic and herbs on a baguette) and my boyfriend had the Gaulois sandwich (salami, brie, pecans, and lettuce) and they both were delicious... everything fresh and melty, mmm. Our waitress was very friendly too; she \"felt bad\" that the OJ was so small so she brought out water with it (best she could do).\n\nCozy, unassuming place with good food, and reminded me of my time in Lyon, France with the food selection. Can't wait to go back, c'est magnifique!",
"A charming little place to have a delicious sandwich and a refreshing lemonade with a friend. Since the cafe is small, you'll need to go early if you want to eat there on the weekends. However, if you get a spot try to sit outside, so you can watch people enjoying their weekends and walking their dogs.",
"Cute place.\n\nI got a cappuccino and a slice of one of the quiches of the day (zucchini, basil, goal cheese, pepper...and more!). Service was acceptably speedy.\n\nThe quiche ($5) was delicious. I have no familiarity with French cuisine, so I don't know if it was a \"French\" quiche, but I do know it was fluffy and fresh (not dense and hard like some quiches). The cappuccino was yummy (good coffee), served on the wet (more steamed milk) side.\n\nThe place is a sit-down cafe (so plan on a tip). While I'm pretty sure people can come in and get coffee to go, most everyone I saw came in and sat down for coffee and breakfast. The tables were the stereotypical circle cafe tables...I'd think things could get cramped in terms of table space and in terms of leg/chair space if you have two tall people or three 3 at a table (especially since I only really saw 1 medium-sized table).\n\nThat aside, I'm definitely putting this place on my list of places to go for weekend coffee. Come early, since I got the vibe that things get/stay hopping for weekend breakfasts/lunches.",
"Love this place. Am not a Francophile by any means, but the staff and food makes it a pleasure to go into anyway. The owner makes everything herself at home prior to bringing it all into the restaurant early in the morning! \nThe soup! Oh my the soup is so damn yummy! Actually to be honest, I've never had any complaints with any of the food here. Just good simple food.\n\nMy main complaint would be the tininess of the place, all cramped and tough to get around."
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"One of the only Indian restaurants north of Clearwater...\n\nBawarchi has an excellent lunch buffet during the week - with 3-4 vegetarian entrees, in addition to meat dishes.\n\nAlso, they have all-vegetarian buffet on Tuesday nights.\n\nTheir food is delicious.\n\nThe service is fine - though I've never ordered of the menu, only buffet.\n\nIt 's never been crowded when I've been there - I frequent once a month. \n\nThe price is a bit high - I'm used to the cheap Indian buffets in Philly - and the dining room and bathrooms are a little run-down.",
"Definitely authentic Indian food. the servers are extremely friendly and remember me even though my visits are sometimes months apart. You can get 2 entrees and it'll be enough for three normal appetites. Even though the Tuesday night buffet is all vegetarian, it still offers at least 8 choices plus little extras like salads and dessert, but you'll pay close to $15 depending on tip/drink. The atmosphere is my favorite of all the restaurants I frequent, quiet and dimly lit. I first went there with a friend of mine who had dated an Indian girl for years, and this was one of her and her family's favorite restaurants.",
"Bawarchi is one of the only Indian Restaurants in the area. While their entrée prices can be really high $11.95-16.95, their appetizer, breads, drinks, and sides are quite reasonable. Therefore, if you order a little of each, it will balance out to an average priced meal. We arrived around 6:00pm on a Saturday night and seats were quickly filling up after we arrived. The dining area is actually quite small, but very clean and welcoming.\n\nAs soon as you are seated, you are given free Papadum with red onion relish. The Vegetable Samosa ($3.50) are two large filled pastries with spiced peas and potato and come with green cilantro chutney (spicy). They were quite delicious and filling for their price. I had Mango Lassi ($3.00), which was sour just the way I like it, and a large glass too. The Mango Shake ($3.00) is a milder version with just milk instead of yogurt.\n\nAll of the dishes come with ulimited buttered rice, which is cooked to perfection and also reheats well. The Naan ($2.25) and Garlic Nann ($2.95) were both crispy on the outside and soft and warm on the inside, perfect! The Aloo Gobi ($10.95) was a dry cooked dish of potato and cauliflower with seeds sprinkled on top and no sauce. While it was flavorful, I will not be ordering it again. The Channa Masala ($10.95) was delicious chickpeas and had more of a tomato gravy rather than the usual cream sauce that I am used to with Masala. I would call it more of an Aloo Chole than a masala sauce. It also made some great leftovers. The Baigan Bhartha ($10.95) is roasted eggplant with spices, which ends up being more a puree to dip bread into. It is also great to eat with chips or crackers. Bawarchi's had more of a cinnamon taste to it than I am used to, but it was still delicious. The highlight of my meal was the Novrattan Korma ($12.95), mixed vegetables covered in a sweet cream sauce with raisins and cashews. It was so good! Definitely a must order next time. On my next visit, I will be ordering the Bhindi Masala ($11.95) because of my love of okra. \n\nI was too full to order the Kheer ($3.00) rice pudding, but hopefully next time I will be able to. This is as good as it gets for Indian on US19!",
"This place is really good. It is also really Vegetarian friendly (being Indian cuisine, it isn't surprising, I know). But they have a Tuesday Veggie lunch buffet which is very reasonably priced. Their mango shakes are yummy! I also like their cheese nan bread. The wait staff is very courteous and will warn you about very spicy dishes (which is good, because I get the heartburn). It is expensive, but you get a lot of food.",
"Discovered this wonderful restaurant when in town for the Outback Bowl. Although there aren't yet many Indian restaurants in the area, this one is both worth the drive from Tampa, and would compare favorably with what's found in Chicago on Devon Avenue, and better than the Indian restaurants we have in Milwaukee. The entrees are a bit pricey, but generous and very tasty, plus, they don't charge extra for rice. If you get one entree per person and share South Asian style, it will work out. I suggest the Dal Fry, the poori, samosa, tandoori mix platter, fish curry. Service is excellent, the decor is rather pretty with some antique Indian musical instruments and Diwali lamps.",
"According the the previous reviewers, this is the only Indian restaurant in the area. This would seem to open the door of opportunity to a savvy entrepreneur.\n\nI stumbled in for lunch today. Offered was the obligatory lunch buffet. The problem is that this buffet had the smallest assortment of foods I have ever encountered. There were four vegetables, and two meats.\nAll six items were good. None of them were better than good.\n\nThe decor, ambiance, and service were all just adequate. Considering the shopping center it is located in, I was hoping for, and expected more.",
"Alright, guys. This place is getting a lot more fanfare that I think it should. I have been to MANY Indian restaurants and while Bawarchi is one of the very few Indian restaurants in the area (which is probably why they can charge so much), it is OK. There is really nothing special about the place. \n\nLocation: It's actually located in this large plaza that has the potential to become a trendy spot if people in Palm Harbor actually walked around. Most of the time, the area is pretty desolate.\n\nFood: Indian food is supposed to have the most variety in vegetarian food so it is a shame that Bawarchi uses very similar tasting sauces in their vegetarian dishes. I mean they put paneer and some red food coloring in the vegetable makhanwala and call it paneer tikka masala. WTF. Portions are okay, not too small and not a lot. \n\nAnywho, again I guess I should be LUCKY that there is a half-way decent Indian restaurant at all in Palm Harbor.",
"I love Bawarchi! My family has dined there 1-3 times a month since they opened. The staff is attentive and respectful. Dinner selections are delicious, impressively varied, with rich sauces, complex quality spices, fluffy rice, and crisp Naan. (Service and food are consistently excellent.) Prices aren't cheap - this isn't New Delhi or a street vendor in London! And, I too have enjoyed the most extremes of Indian Cuisine in a number of countries - and I am just delighted with the fare at Bawarchi.\n\nI suppose I could ding them for not having a premium location or not very expensive decor but I don't feel like paying a premium for that stuff anyway. I go there for the wonderful curry dishes and the consistently good service.\n\nThe lunch buffet is small but most of the noon crowd wants a quick and spicy dish for lunch to help them get through the rest of the day or the week. They seem to leave content - if somewhat sweaty (curry) and guilty. So, I think the charming little buffet is popular because it is economical, wicked-tasty, and quick . If you are looking for impressive fare via table service, order off of the menu. - Erin Sands",
"The reason I've rated Barwarchi as low as I did is because it is based on one experience at lunchtime. I tried their buffet which is about $1.00 less than the others I've tried, but it's only about HALF as good. The food all tasted bland which, for Indian food, is a cardinal sin. NOTHING stood out at all! Perhaps it was an off day, but I was VERY disappointed, especially having eaten at a number of other Indian restaurants. When I mentioned this to the owner of a different Indian Restaurant, he defended Barwarchi by saying their food is from a different region of India than theirs. And that, supposedly, explained why the food wasn't as flavorful. \n\nPerhaps. I should also go back and check their dinner as a number of the reviews here for their dinners are very good. I just had high hopes for their buffet and was quite disappointed.",
"I've been to a few Indian restaurants (Deeya, Laziz, Taste of Punjab) and out of the all of them I've enjoyed Bawarchi the most. The food taste fresh and has always been very delicious. The appetizers from samosas to paneer have been warm and scrumptious. Naan is always hot and fresh. Dishes like goat curry and chicken tikka masala were spot on in flavor. The deserts such as kheer were great as well but the gulab jamun was a bit lacking. Service was attentive and friendly. My only knock on this place is that it is pricey. Overall, I've been making the trek out here regularly because I have yet to find a better Indian restaurant that suits my palate."
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"Nashville finally has the perfect hangover remedy in The Flipside.\n\nWe came on Day 6 for lunch when it opened at 11am and there was a line forming that packed the restaurant by 11:20am; I think it's still got a draw right now because it's a new option and Nashville loves new!!! I'm going with 3 stars though - will I be back, yes. But if I am back, it will be for a very specific, previously mentioned reason.\n\nParking - painful, but where is it easy in 12 South. Service was great; pretty attentive. And we loved the atmosphere, especially since it was a cool day with the garage door walls up to feel the breeze and experience 12th Ave South live. This definitely had it trending to 4 stars.\n\nThe core of the menu is this beaten flat chicken breast dredged in parmesan crumbs and pan sautéed in EVOO. Makes for an interesting concept: like the flour tortilla at a taco bar. It's the foundation for 16+ dishes on their menu because it's all in how you dress the chicken...\n\nI ordered \"The Betsy\" which is the Flipside's take on the wing - with Buffalo sauce, bleu cheese and celery. I was expecting more of a blue cheese dressing but NO...real bleu cheese crumbles. It was fantastic but my wife's order topped it.\n\nShe ordered \"The Phuket\" which when reading I thought was disgusting: Peanut Butter, Sriracha Sauce, and Thai Slaw. But wow ... this is a fantastic bite; it really worked well together and reminded me of the peanut sauce on the Thai Chicken salad at Houston's (showing my age for a Nashvillian). I will definitely be ordering that when I'm back.\n\nThe sides and the starter we ordered are very basic, and well...pretty lame. The mac-and-cheese showed up lukewarm/cold and you know it's bad when my three-year old daughter wouldn't touch it. We ordered the Cheese Tots & Fries as well. They were very basic, out-of-the-Sysco bag - not anything worth noting here.\n\nThe milkshakes were tasty but it's pretty hard to screw that up, especially with Haagen-dasz as your base (I'm guessing here - happened to overhear one of the servers saying that's what they used to another table).\n\nThe cocktails definitely helped pull The Flipside up to solid 3/3.5 stars.\n\n\"The fix\" is the Flipside's take on the Bloody Mary and I will definitely be back for it. This cocktail is my new \"morning after\" drink. Hair of the dog to go with a menu that in many ways can take you away from the hangover blues. This was my first time to have Clamato as the mixer instead of Zip Zap or some other Bloody Mary Mix and it makes a surprisingly good difference for this palate.\n\nOn the other cocktails it's clear the bartender or mixologist has a BIG bias towards sweet. The Bellini was pretty good, probably could've used a touch more prosecco and against the peach schnapps. The Jane Jetson was WAYYYY too sweet. Probably should switch the tonic for club soda or laid off the simple syrup. The Gingerita was actually pretty tasty - if I had started with that instead of finishing with it I think it's a great summer drink in the afternoon when they have the walls up.\n\nYou should definitely give The Flipside a try and decide whether or not it's a place for you. We'll definitely be back to try the Poutine and the Jambalaya and some more takes on the \"Jack's Best Chicken\".",
"Pretty tasty! The bacon app was delish :). It was really packed Saturday around late lunch but there were seats at the bar so the hubs and I sat there. I grabbed a tequila drink from the menu. It was good and strong. It was the one with grapefruit juice. I probably wouldn't order it again though. My hubs ordered the brunch chicken as a sandwich. I ordered the one with cheese and mushrooms. I meant to order it without bread crumbs and was pretty disappointed with myself when I realized I forgot :/. They brought out my hubs really fast but forgot the bread so it went back to the kitchen. We weren't in a hurry at all but the bar tender did apologize a few times for the food taking so long. Food finally came and it was pretty good for how simple the concept seems. Nice large portion, but really? The sides are separate? It's really kind of a rip off when you consider that. My hubs preferred his chicken without the bread. He said it was really good though. Mine was really good also and for being a new restaurant I thought the service was pretty good. I'll be back. Knocking a star off for price.",
"I live across the street so I was really excited to see a new restaurant opening up. I was mostly stoked about trying the poutine because I'm Canadian... However they were all out of fries! They offered to make it on tater tots but I just couldn't bring myself to do that... Everything was great, I'll be going back for sure!",
"Impressed! The Flipside is one of those few restaurants that seems to just get it right from the start. There are a couple things they could improve from my perspective - but, overall - I don't have much to complain about.\n\nSo, in order to get the bad stuff out of the way - let me mention those first so I can end on a happy note.\n\nThe 'System' they have that lets you know when you table is available is clunky. They give you a 'Key' like you would see with an old hotel. The key has a number - they call your number when the table is available. However, the place is LOUD with people talking and music over the speakers. Our soft voiced hostess couldn't talk over the din so she was going from person to person and group to group to see if they were the next number up. She must have asked us 20 times our number. They need a loud speaker to call the numbers or a more traditional 'buzzer' system. This whole key thing isn't working and looks to be running the hostess ragged. \n\nThe parking is non-existent. They don't want you to park at Mafiaoza's - and there is no parking anywhere else really except on the street. With the recent explosion of restaurants in there area - there aren't many places to park. They encourage you to ride your bike there - but, I don't have a bike and I live a good 20-25 minutes by car and taking the interstate. Riding my bike, if I had one, wouldn't be practical. \n\nAnd finally - the sides should be listed with the entrees I think. I didn't even think about it when I was deciding on dinner on what 'side' I'd like to have. I would have liked to have had some mac and cheese or fries or something along with my chicken. But, I didn't think about it because I was on the 'Flip Side' of the menu looking at the entrees. So, I ordered my entree and it came out, as described. Which means it was a big piece of chicken and nothing else. I dunno - kinda disappointing. Maybe its a suggestive upsell type of thing the server could have done or, again, putting the sides with the entrees would have prodded me to purchase a side dish with my meal.\n\nSo - those are the downsides of this place. \n\nNow - for the good stuff.\n\nThe design of the place is great. I told my friends that I wish I had garage doors for walls like this place does. It would be so nice to let the outside in like they do here. The 'Grape Ape' mural, the old signs, old style refrigerators, retro looking TV (which I think was an HDTV with a retro TV surround) playing old shows - to the way they set the table with just a fork and a kitchen towel...it was all very low key, laid back - but fun. \n\nAnd you should understand that this place is a chicken place. And it is all pan fried in olive oil with or without breadcrumbs and as a sandwich or not. The chicken has been pounded very thin - and then they serve is 15 different ways. Check the menu and you'll see what I mean. Its just one 'style' of chicken with different toppings. But, the chicken is excellent, cooked to perfection and what I had was great. I had the Betsy - which is their take on a chicken wing, I suppose. Its that same chicken - pounded thin - with breadcrumbs and pan fried. Mine was topped with buffalo sauce, lots of blue cheese crumbles and some celery. It was excellent.\n\nOur table also got two appetizers. The Poutine - which is something I had in canada years ago and have only ever seen it there...but, they bring it here and this version had the french fries covered in brown gravy, fresh cheese curds and a fried egg on top. It was great! \n\nWe also had the Tater Tot Nachos. Those were amazing! Tater Tots, Cheese sauce, avocado, bacon, onions, tomatoes. Incredible! \n\nIn all - the service was good. The food was great. We had a wonderful experience there and I honestly can't wait to go back.",
"I've never written a Yelp review before, but you belittle a man on his birthday and he gets a little riled up, opens an account, and starts typing.\n\nThings I liked: Décor-It's pretty unique. It's kind of nice to walk into a place and not see the same farm-to-table reclaimed barn wood vibe. Waitstaff-Our server was attentive, but not overbearing. Food-not too bad.\n\nNow here is where we get to what I didn't like. \nThere was a short wait, so I went up to the bar and ordered a round of drinks-the Jane Jetson and the Georgia Ice Pick. I watched the bartender make our beverages and I'm pretty sure she forgot the step where you put alcohol in it. Walked the drinks out to the porch. Asks friend: I can't taste any alcohol in mine, can you taste any in yours? Not really. I walk the drinks back to the bar and tell someone who seems to be in a management position that I don't think there is any alcohol in the drink--would he mind tasting it to check? Manager tells me that you're not supposed to taste the alcohol that's why the drinks taste so good, refuses to taste the drinks (or have anyone on the staff do so), but replaces the small tastes that we took with vodka.\n\nWe get seated and I ask the server to taste my drink to see if there is any alcohol in it. He does and says it's pretty weak and that they need to make this right. Manager guy comes back out to tell me that they put blah-blah-blah ounces in every drink and gives me a lecture about how drinks are made there. I ask him to get someone to try it to see if it was made correctly and he declines (Score: People who say drink has no booze-3, People who say drink has booze-0). He then tells me that they already topped the drink off with more vodka and says \"where does it end man?\" Really? I'm not some 20 something year old frat boy trying to get drunk off on someone else's dime. I've just dropped $10 on a cocktail and I'm trying to get what I paid for. Just about every other place would have either A) remade my cocktail or B) had someone on the staff check to see if my claim is valid. This individual chose to do neither.\n \nPersonally, I don't believe in the phrase \"The customer is always right.\" There are many times when the customer is wrong (and a jerk). I do believe that you owe it to him/her to check to see if his/her claim is valid--which you refused to do (actually, your server did and he agreed with me). If someone at the bar would have tried the drink and told me I was wrong I would have been completely fine with the situation.\n\nBar Service: I'm sure you make an excellent drink, but mistakes happen. I'll eventually give you the shot to redeem yourself, but I'll stick to beer for now.\nManagement: F+ \nEverything else: B",
"My husband and I went to dinner here after hearing the buzz about it. We consciously went early (like 6 o'clock-early) because we heard to expect a wait and I was glad we did. We only had to wait for about 5 minutes but within 10 minutes of our arrival there was a long line forming. We split a chocolate milkshake, I got the Greenway, and my husband got the Memphis. Looking at other tables we got the gist that we needed to order a side so we went with standard French fries to share. Our waiter said that some people order a side and some don't. Maybe we're big eaters but I was glad we went ahead and ordered a side based on the size of the entrees, even if only for variety purposes. The entree is a big piece of chicken - in my case it was topped with arugula and avocado. If they included a side with the price of the entree I'd be more inclined to eat there as it would feel like I'm getting more for my money.\n\nThe decor is adorable and I LOVED how they had trivia cards at each of the tables. I wish other restaurants would do that! It was really nice having the garage doors open too. As for the quality of the food, the shake was excellent. The chicken was also good but it sort of seemed silly to spend $12 on breaded chicken that's so easy to make at home. The fries were nothing special. It sort of felt like a glorified Johnny Rocket's to me. The total cost of our meal for 2 was around $40 which just seemed very pricey for what you're getting. If I'm looking for an affordable dinner option on 12 South in the future I'd probably head to a Burger Up or Edley's. I have no doubt that the Flipside will become a staple in the neighborhood though and it's a good option to have!",
"Get the Phuket. Skip the kale soup. It's pretty basic. The Tater Tot Nachos are amazing but big so make sure you have people to share with.",
"The atmosphere is a spot-on blend of modern meets 1950s from the place setting to the booths to the decor/art. Well done, designers. Service was fantastic. There is definitely room for improvement with the menu- it's a little confusing, and there definitely needs to be a vegetarian/vegan option for the entrees. Overall, original feel and great place to hang out, enjoy the outdoors and try some pretty decent food.",
"Disappointed in a couple of areas. My curveball dish was good, my wife and sons choices were just so-so. $50 for the three of us to get out the door. 2 of us had water and we shared the skimpy order of fries. A $12 piece of chicken should come with at least one side of fries. Nope, they charge four dollars for a small cereal bowl of fries. Lots of hype but not much to back it up. Cool decor, bad business model. Should have spent our money at Urban Grub",
"Enjoyed my time at flipside. Food was really good. Love the atmosphere. Good for families. Stopped back in late night for a drink, fun times."
] | [
3,
4,
4,
4,
2,
3,
4,
4,
2,
5
] | 2.9 |
KzzIvPIIutBg8wDPPGHJBQ | [
"The food here is pretty good. They have a nice selection of salads, sandwiches, pizza and pasta dishes. This a popular place for lunch and on Friday and Saturday Nights.",
"One of our favorite spots. Great selection, wide variety too. Something for everyone on the menu, young & old alike.\n\nExcellent pizza, great sandwiches too. Friendly staff, quick service too.\n\nIf only they delivered. Fortunately, we're only a few blocks away.\n\nMy favorite sandwich there is a tossup between the sausage parm and the cheesesteak.",
"This is one of my favorite lunch spots in Marlton!!! They have a huge menu with everything you can think of!!! Their salads are the best! They have great pizza and if you like fries hooked up... get the Bomb Fries. They come with ranch dressing on the side.. They are my favorite! Service is great! I highly recommend Francos to everyone!",
"Great food and service! Wonderful menu and selections! True family environment!",
"Recently re-opened after a fire, I headed here with the family. My first thoughts-I've been eating out in Philly and NYC way too often because I forgot how cheap food can be. $14 for garlic bread, soup, salad, and a plate heaping full of mussels and linguine?! Of course, you are sharing your meal in a restaurant full of senior citizens and families...",
"I was so sad driving by this shopping center a few months ago thinking it closed but I saw that it's opened again! Pretty sure they also own Rustic Grille in Medford because the last time I went there, their menus were identical. Anyway, the food is awesome and the service is pretty good!",
"Kings of Sandwiches & Pizza's! \n\nThis place is one of the best places for cheesesteaks, sandwiches and pizza!! They have a great menu so much to choose from and you would think that a place that has to many choices on the menu would be hit or miss its not!!! \n\nThe chicken or steak sandwich special is one of my favorites!! Get hot peppers instead of green! They use the \"real\" hot cherry peppers not those hot banana peppers. The pizzas are great too!! The have the rotating pizza oven that cooks the pizza great and the sauce is very good too! Steak fries with mozz cheese are great side!! The pork sandwiches are also good too! I am not sure how a their dinners are because I love their sandwiches and pizza too much to order a dinner here. \n\nJust wish they would get real Kraft Cheese Wiz!!!!",
"A cut above the pizza and sandwhich shop genre as it also has diner type selections. I liked the cuban panini and some of the sandwiches they have. I wish they had a better lunch specias that were inclusive of the sodas. Limited seating for crowds above 4 people.",
"Franco's is a casual, reasonably priced, friendly neighborhood kind of place. Pizza, sandwiches, and a huge menu to choose from. My personal favorite is the roast beef with spinach sandwich. We also like the pasta. I wish they had a website with their menu online but all they have is a facebook page with the daily specials. They are usually busy but we have always received good service there.",
"One great place! Fresh, consistent, awesome staff! Been going since we moved to the area over 10 years. Best lentil soup on Earth!"
] | [
5,
5,
5,
5,
5,
5,
5,
3,
4,
5
] | 4.18 |
JozdEQAPQPzafLC8guMzfQ | [
"Let me start by saying that when I lived in New Orleans I used to eat at Semolina regularly. So of course I was very excited to go there during my last visit. \n\nThe place was empty when we first go there. We must have brought the crowd in because it began to fill up shortly after we arrived. Almost 10 minutes passed before anyone came to greet us and take our drink orders. I saw some people sitting for an even longer period of time waiting for someone to come to the table. \n\nMy mother ordered coffee which the server claimed was just brewed yet it wasn't hot. So she took it to the back microwaved it and brought it back. (Anyone who is a serious coffee drinker can tell) The server also referred to my 57 year old mother and myself who is 27 as \"girls\". \"Would you girls like anything else?\" Of course the server had to be about 21 herself. I will say that she saw the look on my face and apologized which I appreciated. Unfortunately there was no salvaging this experience. \n\nI was truly appalled that the service was so horrible. What made it even worse was when my mother asked for another cup of coffee after dinner, the server took my mother's cup off the table brought it to the back, refilled it and brought it back out. The same cup, same dirty, napkin under the cup. I mean it was really appalling. \n\nI will say that the food was as delicious as I remembered which is unfortunate because due to the service I will not be returning to this location.",
"I always knew that Semolina's makes an amazing Caesar salad. Their dressing is so tangy. And each leaf of romaine is coated in it. I also ordered one of my favorites: Shrimp Roban. I was going to complement my entree with a small Caesar salad, however, I was told that lunch entrees are served with a vegetable. They offered Spinach sauteed in butter. My Roban was seasoned perfectly and the spinach was delicious! Never underestimate the lunch menu or the quality and taste of the items. Visit Semolina's at Clearview Mall in Metairie, LA soon!",
"WTF Mgmt memo : New Name \nSALMONELLA'S",
"Semolina used to be one of my favorite restaurants and I was really excited about eating there when I moved back. But everyone warned me about them. I didn't listen and went there for dinner one night with a couple of friends that had also moved away. \n\nWe met for an early dinner. 6 so we can catch the 7 o'clock show. I started off with a shrimp and corn bisque. It was a watery version of its former glory. The shrimp were mealy and should not have been used. At all. The side Caesar salad was drenched in dressing. (it was still good.) But the chicken marsala was heartbreaking. Their sauce is half marsala wine and Alfredo. Their Alfredo sauce was disgusting. Words can't even begin to describe how gross it was. Seriously the stuff you buy in cans is better than the stuff they were serving. The chicken was rubbery and very processed.(I've tasted better chicken on a Wendy's salad and I used to think that was the worse \"chicken\" in the world. \n\nMy friends ordered an eggplant parmesan and a shrimp pesto. \n\nEach dish was equally horrendous. Then to make matters worse, we all got sick after we left so we didn't even make it thru our movie. Shame on you Greg for running this franchise to the ground. You should have just closed down all the Semolina's instead of destroying its reputation.",
"I recall back in the time before, long before, (that is, before the 12 or so years I spent in the Northeast) that Semolina was a nice little local chain with some interesting pasta dishes. Fast forward to the present - there is now only one location that remains open and it's in Clearview Mall. I can see why. \n\nI'm not going to waste a lot of time here - just cut to the chase: \n\nThe Pros: It's in a good location if you looking for a casual dinner before or after a movie at the Clearview AMC. The prices are reasonable -both the food and the wines by the glass. Service is pretty fast - if you let your server know that you are in a bit of a hurry to make it to the movie on time he or she will do what they can to expedite your meal. Also, the bread is pretty good. \n\nThe Cons: While the food is eatable it ain't that good. It's a few notches below other chain Italian restaurants. The somewhat creative pasta dishes of the past have been replaced with some rather generic creations and standard red sauce Italian. Everything tends to underwhelm. \n\nBottom Line: it's not bad for a quick bite before or after the movie. Otherwise, you may be better off going elsewhere.",
"The place was clean and had some a lot going on. The nachos were some of the best I have ever had just the right amount of cheese and meat. The kids meal were big and looked very good. My salad was nothing special but it was ok. The service was no better then average but no worse. I will try this place again after I try all the other places around it.",
"At least some of Semolina's N.O. locations were once good, but this location seems consistently a waste of time and money. Service was excellent, but that can't salvage the fact that 4 of 4 dinners were uniformly uninteresting. Their Pad Thai (other location?) was excellent years ago, now it's just sad. We had 2 for 1 coupons, and it was still not worth it.",
"Excellent try the Shrimp Roban or the Greek Salad. Yummmmm",
"When this place fell off the planet a few years ago, I was really bummed. There used to be one right by my house and I loved going there when I was in the mood for inexpensive pasta that wasn't the Olive Garden. When I heard that there was one at Clearview Mall, I couldn't wait to check it out.\n\nOf course, you know when I went, I just had to get my favorite which is the muffaletta pasta. Yummy penne pasta with strips of ham and salami topped with olive salad, mozzarella, and olive oil. Sure, it's not the healthiest thing on the menu, but it is definitely my favorite. After Katrina, they had taken it off of their menu, for whatever reason, and I was so bummed.\n\nWell, it was fabulous and it was just as I had remembered. The chicken quesadilla pasta is also really good, if you are in the mood for something a little spicier.\n\nSure, it's a mall restaurant, but give it a chance. The food is good, not too expensive and the service is great! I will definitely be going back!",
"After reading some reviews i went to Semolina with the girlfriend with my meal already in mind. See, I love a good muffaletta. I used to make them myself back when I worked in the family bakery/deli. Nothing quite like a muffaletta with home made olive salad. But I digress. Considering my love of the sandwich I though I'd give the muffaletta pasta a try.\n\nIt's interesting. I does a good job of capturing the flavors found in a muffaletta sandwich but doesn't quite seem to blend them together. I think this is because the ingredients are free to spread out and separate over the pasta rather than in a sandwich where each bite gets a bit of everything. \n\nSo a dish that sounds great on paper but doesn't quite come together. That does a good job of explaining Semolina itself. There was a time when this was a locally owned chain and had creative and delicious pasta dishes. Now it's one location in the mall. For what they charge I was expecting something along the lines of what I remember of the old days. While everything in our meal was good, it wasn't great or even really good.\n\nMaybe I'm just harsh because I remember the glory days of Semonlina. Or maybe it's just mediocre now."
] | [
2,
4,
1,
1,
2,
4,
2,
4,
4,
2
] | 3.52 |
qP2-g2yWDgEsGNeI_vdJwg | [
"Best Mexican food in Reno! The top shelf margaritas are delish- homemade mix and generous tequilla pours make them worth a try. Chips are made fresh...salsa is spicey and available in medium or hot. Try the carne asada taco!",
"I only go here when I am desperate for mexican food. The salsa is mediocre and the food in general is pretty overrated. They charge about 25% more than most mexican food places... and for what? \nThe decor is old and outdated and the atmosphere isn't anything to get excited about.\nIf this is your favorite place, I suggest you branch out!",
"I'd maybe give it a little more than 3 stars, but not quite 4 stars...\nThe host/hostess is always quick to seat you and get your menus. The drinks, chips, and salsa always come quickly too. The salsa is smooth (no chunks of tomatoes, onions, etc.) and comes in mild (a little too tomato-y in my opinion) and hot (which I love!)\nI wish there was little more of a selection on their menu, and they don't have some of the basics (like two beef or chicken enchiladas with red sauce, which is really what I wanted last time I went there.) A lot of the dishes have eggs in them, which I am always weird about eating unless its breakfast time.\nThe waiters are never very talkative and always seem like they would rather be doing something else. But the service is not bad.",
"This 4th street Mi Casa is not my favorite resturant, I would rather go to the one off Grove and Kietzke Ln. A this one I always get seated in the back by the bathroom, the service is unpredictable. They always seem to be busy with something else, even when the place isn't busy with customers. Food is okay, just average. Only eat there if someone suggests it that we are with, or we are near by and hungry.",
"This place is decent Mexican food. Nothing to get excited about. I do love their chips and salsa and their margaritas are really good. The food is a bit overpriced for what it is, but it's a decent Mexican place.",
"for what used to be the most popular mexican food restaurant in Reno 20 years ago this place has become very expensive and has mediocre food at best. Their nachos suck! bring a colesterol pill with you!",
"An Average Mexican Restaurant\nwith\nHigher Than Average Prices\n\nSince Mi Casa Too is located in my Neighborhood, I find myself going here a few times each year.\n\nTheir best item is the cheese enchiladas, but you pay a lot for them and the beans and rice are bland.\n\nThe ambiance stinks. Uncomfortable seating in virtually unpadded wooden booths, this place has never been updated though they charge as if it were.\n\nOn the plus side: Parking is right by the door, seating is immediate and service is fast.\n\nStill, at these prices, the food should be better and it should be more comfortable to hang out here.",
"This place has the best tex-mex i've ever had. Every time I go I get something different, and I've never been disappointed. As great as the food is, the service is even better. I've never seen such a friendly place, and the orders are always perfect. The chips and salsa is the best; especially with a corona or margarita. \n\nOther mexican places I've been to near here are too expensive and they try and cover their mediocre food with extravagant and over-the-top decor. Give this place a try! You'll come back!",
"Went with my mom last Thursday for a dinner meeting for her work. She went to join her group, and I asked the host to seat me at a table or booth big enough for two, since she'd be coming back to join me when she was finished. Then they left me there for about ten minutes without asking if I wanted something to drink or some chips and salsa...nothing. It wasn't even busy! When a server did come around, he acted confused when I said I'd like to order while waiting for my mom. Maybe it seemed like bad manners to eat before my party arrived, but I was hungry!\n\nThe ambiance where I was seated was very suffocating. No windows, black walls, dark carpet, confining booths with black plastic table cloths... Even with the lights, it felt less like a romantic dimness and more like I was eating in a converted basement. I kept asking myself, \"What are they trying to hide?\"\n\nI'd just placed my order when my mom showed up bearing her own plate of food, which she'd ordered in the meeting. She'd just recently had a tooth extraction and was eating something unidentifiable fried in egg. I asked what it was, and with a weak smile she replied, \"Bland,\" and reached for the salsa.\n\nSpeaking of which, the chips and salsa were pretty \"meh.\" The chips looked and tasted sort of stale, and I prefer a chunkier salsa. The mild one was pretty forgettable, and the hot one had more spice than flavor.\n\nI had been torn between ordering the carnitas and the beef/chicken combo fajitas. I had decided to go with the latter, since it sounded like it came with more veggies. (Radishes? What?) But when it arrived, it wasn't quite what I'd been expecting. The meat had been sliced extremely thin, almost julienne, and unless I squinted, I couldn't really tell the difference between the two. There was no difference in taste, either, which as Mom had said, was pretty bland. \n\nThe Spanish rice was fluffy and flavorful enough. The refried beans were typical. And for the price, they only give you two tortillas which didn't even get me through half my plate. (I hear you can get three if you order corn tortillas, though I assume that's because they're smaller.) \n\nI usually try to clear everything on my plate, but I just couldn't. I picked out what I thought was most edible and left the rest, I was so disappointed.\n\nThe only highlight was the flan. It was thick and sweet, with a slight cinnamon grittiness to it that was appealing. It was big enough to share with Mom, so I did.\n\nI left feeling unsatisfied and wanting a real dinner to make up for this one. It wasn't horrendous, but it wasn't anything to shout about, either. I doubt I'll return unless Mom has to have another meeting there.",
"Micasa Too is a fantastic Mexican Restaurant. I'm a huge fan of the cheech and chong chimichangas, the carne asada tacos, and the carnitas. All the ingredients are fresh and the dishes taste fantastic.\n\nAlso, they have a great selection of tequila and some of the best margaritas around. The top shelf comes highly recommended.\n\nThis is a must visit restaurant whether you're a local or visiting from out of town."
] | [
5,
2,
3,
2,
2,
2,
2,
5,
2,
5
] | 3.04 |
AVBqx8FaXza6x-bb_FLOTQ | [
"Hands down, the BEST flour tortillas in Tucson... and that is saying something. \n\nI used to buy my tortillas from La Indita, but they stopped selling them and changed their recipe (no longer as good) leaving Anita Street Market in a class of their own.\n\nThe tortillas are fresh (still hot), simple, and perfect with rich flavor. I might also add that all the flour tortillas are vegan.. (not true for the gorditas). Local food made by local residents that make anything bought at the supermarkets taste like stale curtains.\n\nI always buy more than I need because as soon as I step outside the door I'm opening the bag to eat 2 or 3 right there. \n\nI would buy these before flying to Oakland as gifts. Forget the postcard, send a package of these overnight. \n\nSeriously great tortillas. Don't pass them up.\n\nOwners Mario and Grace Soto:\n\"When we first started, we had only sixty five dollars. The landlord gave us two months free rent to get us started. The tortillas were made by hand. My wife and my daughter would come at six o'clock in the morning to make the tortillas, and that was just a few dozen. We sold ten to fifteen dozen a day. Then, later, there were 20, 30, 40 dozen in a day. Then 300 dozen a day, Monday through Thursday. Friday and Saturday, more production. We worked very hard! \n \"My uncles and I made a little machine and we started using it. A couple of years later, someone sold me some more equipment and I paid a little at a time, what I could, and I paid it all.\"",
"Oh my freaking gosh these tortillas were so good. How could something so thin and floppy be so delicious? How could something so flimsy-feeling not fall apart at the slightest provocation? How could flour, water, vegetable shortening and salt produce such a rich flavor? The world may never know. But luckily we can leave the knowing to these fine people and direct our focus to the eating part -- which, we must eventually admit, is the better part anyway. If you have never tried these tortillas, then GO NOW.",
"I have eaten my way through Tucson's Mexican offerings since 1960. Without a doubt, Anita Street Market has the best tortillas - fresh, warm and mouth watering. Along with their refried beans and salsa (I prefer the red), you can make a great instant burrito. They have lots more to offer.",
"Atmosphere/location: I don't know AZ at all but my brother took me here; he did warn me that the area is not the greatest place, this place is basically a small grocery store in a residential area with a small patio seating.\n\nFood: tried the shredded beef burrito (can't remember the name), the flavor was good but the texture was a bit dry for me; I tasted the carne asada burrito which I liked better because it was juicier; also had a bit of chorizo burrito which was my favorite, slightly spicy and very tasty; quesadilla was good too; their salsa was okay for me; took empanadas home and had them later, yummy; the best part about this place was the home-made flour tortilla, fresh and warm; you can buy them to take home which we did and made breakfast burrito the next morning.\n\nService: friendly.\n\nI wouldn't mind going back and try other items when I'm back in Tucson.",
"Pssst. Hey. Heard of the Anita Street Market? I didn't think so. Why would you have? More importantly, why SHOULD you have?\n\nLet me tell you.\n\nThe green salsa. It is unlike any salsa I've ever had anywhere else. Ever. Okay, well... Papalotes, in San Francisco, is pretty up there, too, but San Francisco, this ain't, my yelponian friends. You'll eat the whole thing in one sitting. Or, most of it at least. The flavor and spice is perfectly balanced. It's a little on the hot side - my nose runs if I eat a lot, but damn it's good. Mexican friends of mine, doubtful of this Tucson raised white boy have reluctantly tasted it at my house and said themselves, \"Wow, that IS amazing salsa!\"\n\nThey have great burritos, too. Small, yes, but good. They bake fresh empanadas in all sorts of flavors. People love their tortillas, too.\n\nWhen you walk in you'll wonder what it is they even do. There's not much in there. And, you most likely won't feel like hanging around, either. But, trust me - there's most likely a few tubs of green salsa left in the fridge. It's less than $5. Buy it.\n\nGood luck finding the place. ;)",
"Anita's red salsa - spiciest salsa I've ever eaten. Bright red and tons of seeds and some added dragon fire.",
"HOLY TORTILLAS! So these puppies make a guest appearance every Tuesday at Fresh, and after Kevin explained why it's the best tortilla in Tucson, I knew they'd be perfect for a Mexican fiesta I was throwing. AND THEY WERE. They have small corn and small, medium and large tortillas. I think today was busier than is typical, but if you're worried about them having your size, call first and place an order. Cases up front are fill of empanadas, popular flavors and a few intriguing onces. Maybe when I am eating sugar again I'll grab one. And until then I'll have sweet loving dreams about them.",
"I never thought I'd be in a love triangle. But here I am, Anita Street Market, YELP and me. I love ASM because of the great food and service. I love YELP because reading a friend's review reminded me it's been too long since I've visited ASM.\n\nI usually get the gorditas made with cottage cheese. I have to buy 2 packages because I eat one on the way home. They have a good selection of cheese and other essentials for a Mexican fiesta. I'm a big fusion cuisine nut so I put mid or far east seasoned stuff with the stuff I get from ASM! YUM!",
"A Tucson destination for the best tortilla in the land",
"Best tortillas ever. Hands down. Just go there. You will never buy a tasteless tortilla from the grocery store ever again.\n\nTheir food is good too, but they aren't super efficient about making it and helping customers at the same time. So if you want a burrito you're probably going to wait, and also if you just want tortillas and somebody else in line wants a burrito, you're also going to wait.\n\nIt doesn't matter though, the tortillas are so so so so so good. So still 5 stars!"
] | [
5,
5,
5,
3,
4,
3,
5,
5,
5,
5
] | 4.64 |
0k4DwDhzlk9ORH81f8KzNw | [
"Wine is excellent. Food was great, served in a timely manner. Service needs a little work but I am confident Curtis will figure it out. Great experience. We will be back many times.",
"Wine was excellent! Food was super disappointing! Flavor ok but prices are outrageous and portions a joke!! $17 for 2 kebabs with maybe 4 ounces beef, 3 pieces of pepper and 2 pieces of mushroom. Don't recommend if you want food. Wine good.",
"We enjoyed this new Whispering Vine on 4th street.( old Washoe Grille site)\nThey have done a great job of remodeling the inside.\nOn this Friday evening the place was packed.\nCurtis the owner knows what he is doing, one of the very Best wine shops in the Reno, Sparks area.\nWe enjoyed a white wine flight and a red itatian wine CHIANTI,and a cheese and salami plate, it was all very good.\nHaley our server was very friendly and helpful!\nThe place is so perfect for wine tasting in a casual setting, and a lovely outdoor area.\nHope to return very soon.\nThank you Curtis, for making another great place to taste wines. Still hope someday you will come to Sparks.",
"The new location IS THE BOMB!!! They have done an excellent job of converting the former Washoe into a place to come relax, enjoy some small plates, wine, and the outdoor patio.\n\nWhen you walk through the front door you can go left to their extremely well stocked bar or right into what is like a wine cavern. Their wine selection is staggering and their prices on the bulk of their wines put Total Wine to shame. Brian (their wine buyer) selects wines from all over the world for the Reno community to enjoy. He does an excellent job of always introducing me to new wines (some where i'm not even familiar with the grape varietal or the region) to try and 99% of the time he is spot on. \n\nThe patio is a getaway that begs to have you sit and enjoy a glass of wine, beer, or alcoholic libation of your choosing. It can be a bit noisy, but the ambiance more than makes up for it. The service is quite good and they are more than willing to assist you choose an excellent wine to enhance your experience.\n\nIn speaking with Brian, they also have a room that can be used for larger parties (i believe he said up to 40). Do I see a Yelp event here in the new year?? (I think the answer is a resounding YES!!)",
"AMAZING!!! First time here and in love with this place!! Thank you yelp for your assistance in finding this place!! \n\nEnvironment is cozy and welcoming. Staff is over the top friendly and very knowledgeable of products.\n\nWine and olives are delicious! Next time will definitely have to try some cocktails, they look incredible and are made with love.\n\nCan't wait to come back!",
"Whispering Vine deserves a shout out! The new location (the old Washoe/Glory Hole building) is fabulous -- views, unobtrusive yet attentive service, and reasonable prices on some delicious drinks and dishes. On this Friday afternoon, I met a friend at 4, and I am glad we got there early. We had our choice of seats - the heavy wood bar, replete with friendly bartender who advised us not to settle in the bar without looking around first. Hmmm, sit among the wines, choose one of the many tables near the windows, or sit on the patio? We chose one of the high tables near the window with the mountain views and ordered Tahoe Mules (a reasonable $8 each), which arrived in the requisite cooper mugs with just the right blend of ginger, lime and vodka. We had a tough time choosing, and ultimately settled on the shrimp flatbread (pesto!) and duck confit sliders (on corn tortillas!). Both were delicious and perfect for sharing. The rest of the menu -- short rib sliders on pretzel rolls, lobster rolls, steamed clams and mussels, and tuna ahi poke, among others left me planning my return visit. This whispering vine will definitely grow well on me!",
"Always a great location and very much was disappointed with Washoe Steakhouse over the years. Turned location into a cavernous wine cellar with wine throughout what used to be the restaurant. \n\nThe patio always has been great at this location no matter what the owner was and certainly is the highlight along with the bar and window seating. \n\nOnly quibble is that their menu for food is limited. It would be nice if they had a more expanded menu for dinner or on the weekends. Maybe that will be to come.",
"Super cool place! I'd like to say I'll miss Washoe Grill but I'd only been there twice and it was only okay. The conversion to Whispering Vines Wine Co. is quite the transformation!\n\nI'm not sure if they have or offer a full menu but the app offerings are outside the norm. We went with the lobster Mac n cheese which was good. It wasn't as amazing as it might have been; overly seasoned with maybe too much sage and it was cold at the center. We gave it a stir and that helped, but that just shouldn't be. \n\nThe bar has an amazing stock of offerings! They also had several beers on tap, a few of which are local brews, and also as one would expect a generous supply of wine. This was like Total Wine with more, as in they have all the wine here and available for retail sale. \n\nStaff was super friendly, hip, younger, and cool, fun to hang out with and chat. We will be back and as we do some more dining this will be a review that sees some updates.",
"Food and wine. The new whispering vine location is nothing short of genius. They got a chef who does the most amazing small plate selection ever. The shrimp and grits (mind blowing), clans and mussels, and the short rib sliders....were heavenly. They had amazing wines to with the food. They are not wine snobs either, beer was available along with great scotches. If I had to make a complaint it would be the fact that they close so early at 10 pm.",
"Here for the Whiskey Hunt. Very lively, full bar. Found a seat at the bat and was served by Michael, the Spirits Director. He's very knowledgeable and friendly, offered me some great info on the whiskey. Michael is a true conaseur of whiskey, and it shows in his knowledge and passion. I highly recommend a stop here if you're interested in some fantastic Bourbon, and a great time."
] | [
5,
2,
5,
5,
5,
5,
4,
4,
5,
5
] | 4 |
a7__VvDjHpgpncosFsYArA | [
"Tony's is on AOL Citysearch's top list for pizza with Lorenzo's and dough-reservation Tacconellis, so I thought I should give it a try.\n\nFirst off, you'll need a car to get here because although it's \"philadelphia\" it's also about 10 minutes north on 95.\n\nYou'll find this corner pizza joint with neon Budweiser signs in the window a corner that looks like somewhere Mickey from Rocky would hang out at.\n\nThe inside is pure 70's: red booths, wooden panels and wooden fans. But it is a cozy little eatery with small flat-screens above each booth (playing some kind of Big Bass fishing tournament).\n\nAs or pizza, your choice is seriously limited. And you can only get their tomato pie (which is really just cheese with tomato sauce on top). The crust is seriously thin and very dry. I wasn't impressed at all.",
"This is a review by a vegetarian\n\nUsed to come here a lot in past years. The first thing to know is that tomato pie is not exactly pizza. It is delicious, just know what you're doing. Do NOT order anything else here, like pasta.\n\nGood crust, good pizza mouth afterward.\nParking sucks, ambiance is only for Philadelphia-oriented anthropologists.",
"To me this place epitomizes the personality of Philadelphia. Tony's place is a neighborhood Italian restaurant that makes the best tomato pie on the East Coast. The place is full of hard working people of all ages, who laugh, eat, and clearly appreciate good company. I first went to Tony's when I was 16 years old and I always try to visit when I come home for the holidays.\n\nFor those of you who are \"out-of-towners\" to the great city of Philadelphia, I highly recommend you go to Tony's place and order a couple pitchers of beer, a large tomato pie and just enjoy life for the next 45 minutes. One final tip, when you order your pie for dinner, I suggest you also order a small pie to take home. Tomato pie tastes great cold too! Trust me.",
"my dad grew up in frankford and brought tony's home to us once a week or so while I was growing up, it always seemed so far away and even now I'll drive 30 minutes just for take out\nbest tomato pie in the city. but seriously don't order anything else. except the cheese fries, they rock also.\nthe best way to go is a small pie well done. and you should also eat it there, but it's also delicious in the car, on the way home, while you are driving. it is also a little bit messier to eat it this way.\nbeer selection is passable. not phenomenal, but you can find something to drink.\nbartender is awesome. every six months or so I'll wait at the bar for my take out (usually we sit and eat) and the bartender not only remembers me but remembers what we talked about last time I was there! (example: wasn't your brother getting married the last time you were here?)\nI love Tony's. but bring cash. it's all they take.",
"This was my family's pizza/t-pie joint before we moved.\n\nThe best tomato pie you'll ever have. Staunch enough is my opinion and love of it, that I will instantly discount anyone who doesn't at least thoroughly enjoy it as a rube who was probably looking forward to something akin to Papa John's.\n\nThe ingredients are as close to perfect as I'll probably encounter, and are fresh and top-notch (if you ask for a sausage topping, you get true Italian sausage pieces, not thawed rabbit turds).\n\nI had a traditional-style pizza (cheese under sauce) at their offshoot location in Ivyland (where the tomato pie is just as good as the original BTW) and it while not the best I ever had, is WELL above average. Not sure if you can get a true pizza at this location, but if you're going out of your way, get the tomato pie.\n\nTo elaborate on the Ivyland location (as I don't see an entry for it), it is more of a trendyish (but not pretentious) suburban bar and grill setting, For eveything I've had at both locations, its just as good there. The original Mayfair location has more of an older neighborhood dive-bar feel. Even if that's not your scene, I'll say this: If they served this pie in a filthy shop between two crack houses in North Philly, I'd have to navigate my way there. (That's NOT to say the neighborhood is a hole or dangerous, I'm just saying that's how good it is).\n\nBTW It's at 6300 Frankford in Mayfair not in Kensington. I can tell by the descriptions that everyone is talking about the same one.",
"I have been eating her for years the tomatoe pie is the best I ever had anywhere...Lately they have been adding a few new things to the menu that all have been pretty good addition to the menu. The only negetive is they dont take credit cards.",
"I live down here in Florida now, but when I am up visiting family I always try to stop in at Tony's. Yes, the parking sucks and the neighborhood is a little rougher than I remember it, but anyone who doesn't love the food is crazy. Not only is it great, it has become a Philadelphia classic. The tomato pies with Italian sausage are incredible. I work at the Space Center and what I wouldn't give to munch on a few while working a shuttle launch !",
"I don't see what all the fuss is about. Their food is ok but nothing to write home about. I've been here a couple times and I think their \"tomato pie\" is not all that great. I've had better crust and sauce from some of the other local pizza shops. Their onion rings were good, but their sodas are a rip off. My advice, just order water. They make you order a \"pitcher\" which is only good to fill up three of their small glasses. Then if you want more you have to buy another pitcher. what a rip! Maybe it would be enough if I was eating by myself, but when you go with 4+ people the soda gets expensive.",
"The TONY'S I am reviewing is the one in IVYLAND,PA. Joe, Tony's son, did an amazing job revamping the place that was there. Tony's is a cool place to hang out - they have a GREAT BEER SELECTION.... the only \"problem\" is.... the ONLY really good thing to order there is the famous Tomato Pie or Cheese Pizza. The crust is THIN & very yummy. All their other menu items are just ok. So - if you want a brewski & a slice swing on by - Thursday's is Karaoke.......",
"I have been waiting FOREVER to find Tony's here on Yelp! Hooray!\n\nWhen I first started dating my now husband, he ranted and raved about Tony's tomato pie. The only tomato pie I really enjoyed, even though I grew up in an Italian neighborhood, was from this little shack in Roxborough so I was a little iffy at first. Well, by far Tony's has THE BEST pie I have ever tasted! The ingredients to me are absolutely perfect, since I like a lot of green seasoning on my pie. I have never really eaten much else except the pie and maybe a few salads there so I can't really contest anyone else's reviews. \n\nI can say that until they got PABST I was a bit peeved at the beer menu. I DO NOT LIKE EXPENSIVE BEERS WHEN EATING PIZZA! And I especially do not like FRAT beers - if I want a Coors I want a Coors original, not some sissy Coors light. Bleh! I also do not feel like spending $5 on one of the many sissy beers and $7 on something with a German name when I can get a case of it down the street at the beer distributor for $20. Don't get me wrong, I love my beers, but I also love my money too. \n\nTony's doesn't exactly sit in the greatest of neighborhoods any more, but then again my neighborhood is shit now as well. It is sometimes a chore to find somewhere to park so when we go it is usually during the day. You used to be able to park in the diner lot across the street but they have since put an end to that. Just watch what you leave in your car when eating in.\n\nThe service had been good the times we have eaten in except for once, when the waitress was to preoccupied with some loudmouth friend of hers sitting at the bar. Their chocolate cakes are also heavenly after a few beers and are about a buck cheaper per slice that at your local coffee shop.\n\nSo yay for tomato pie, yay for PBR, and boo for parking and all that other tedious stuff."
] | [
3,
4,
5,
5,
5,
5,
5,
2,
3,
4
] | 4.14 |
J88JV53EPyDjj7lT0Cm9wA | [
"Al Copeland simultaneously invented and ruined his own style of Creole cuisine. There are a few dishes that are ok (Veal Copeland, Shrimp and Tasso Pasta), but most are pretty sub par. As my mom put it, \"it is a dark New Orleans themed Applebees.\" I couldn't agree with her more. I ordered the Fish of the day last time I was there, with the option muniere sauce. I was then asked wether I wanted the fish grilled or blackened, to which I replied, very confusedly, \"the muniere fish isn't fried?\" he told it was not, and when I asked If I could get fried fish with muniere sauce, he told me that none of the items on the menu said that, so he couldn't do that. I ended up with the ricochet catfish which tasted like bold flavored chex mix.\n\nThere is no beer on tap either (while for some odd reason they have vodka on tap), and had a beer selection that read like, well, applebees (or any national restaurant that doesn't have anything local or seasonal).",
"Man I grew up on Copeland's! I have very fond memories of going to the one in Slidell and sitting on a chair that seemed a mile high eating catfish and red hot potatoes. I went back a year ago after a 8 year hiatus and talk about nostalgia. Everything tasted just as good, yes it is a N.O. Applebee's but food in New Orleans is miles ahead of anywhere else in the country so even generic chain resturants are amazing.",
"Copeland's used to be OK. But now...\nHuge plates of inferior food. I also find some of their choices of sides or sauces sort of random. Like let's just throw everything at the plate and see what sticks, random. I used to like this original location (and one of my brothers worked in the kitchen in the 80s~maybe), but now I just think it's past its prime.",
"Longtime customer, Ate @ Copelands Saturday about 6.30 PM, no wait. Service was slow. I ordered Pecan Crusted Fish (maybe catfish) off small bites menu. Awesome! covered my whole plate. More than I could eat. My husband had pasta jambalaya. Good, nothing fantastic. Will return. Email coupons nice touch",
"Just a marginal resturant. Fortunately, Copelands is one of the only few \"New Orleans Chains\" that have been able to accurately depit Louisiana food outside of New Orleans. However, when you live in NOLA, why eat here? \n\nThe food here is decent tasting but with so many resturants in the surrounding area being able to provide you with better food for the same, if not, cheaper prices, why bother?",
"Dinner Friday 5 pm. Spinach & Artichoke Dip w/ fried pasta to dip. Not bad, had better elsewhere. Dinner salad, lg. For $5.00, good. Fresh fish Lacombe, trout or catfish w/ dill Shrimp sauce. $13 good came with 2 sides. Mix veggies ok, sweet potatoes very good. Came with biscuit, always great. Spouse had Shrimp & grits, not to spouse's taste. Not what he expected. Service Excellent.",
"Mediocre service and food has been overcooked on occasion. However, most likely the best cheap steak in the Louisiana.",
"My parents insisted upon ordering takeout from Copelands last night because my mom hadn't been in years and used to love it. It's hard to agree on dinner spots when they come into town because they're not big on ethinc fare, so my boyfriend and I agreed to do Copelands. We had to do the curbside take out because their dog is sick and couldn't be left home alone. \n\nWe ordered two appetizers (bayou broccoli and stuffed mushrooms) and one entree each (ricochet catfish, catfish acadiana, crab stuffed eggplant and crab cakes & shrimp alfredo). A total of $75 in food. When I got home with it, they had forgotten one of my dad's sides (mac & cheese) and threw what looked like a half-eaten biscuit in the box. There were 5 stuffed mushrooms with a bit of generic sauce in a cup (for $8) and about 6 broccoli balls with the same generic sauce (for $7). There was also a random cup of melted cheese and bacon pieces in that box for a reason I'm still uncertain of. My mom took one taste of her fish and said \"oh, this doesn't taste like it used to.\" She ended up mostly picking at her dinner. My crab cakes were clearly the cheap frozen variety and had been tossed with some too-salty alfredo and Chinese shrimp. My boyfriend didn't complain about his, but then again, he will eat anything and nobody wants to complain about a meal your girlfriend's father just bought. My dad had it the worst really and he's quite the hearty (and vocal) eater, so this did not sit well with him. \n\nI thought about calling to ream out the manager, but what would be the use? I'm sure they won't return the cost of our meal and I certainly don't care to be given a free meal there. Mostly I just want to erase this meal from my consciousness, as it kept me up most of the night sick anyway. Having had breakfast at Cake Cafe and then lunch at Cochon Butcher yesterday, this was just a pitiful laughing stock of a meal. I would've never eaten here on my own, but maybe my parents will trust me now when I say I can find us a better meal outside of a crappy chain.",
"We had a 10 minute wait at 2:45 on a Saturday. Food was just alright. I got a side salad and could tell it was straight from a bag. Took 10 minutes for them to pick up te check.",
"Al Copeland must be turning over in his grave! What has happened to this place? Bad service, food quality has diminished. \n\nCome on Al, Jr. ! Read all of these reviews and do something before it is too late."
] | [
1,
5,
1,
4,
3,
3,
3,
1,
2,
2
] | 2.72 |
9XjXIqQFQ2SfeHTwPRngIA | [
"NEWLY OPENED WITH LOTS OF POTENTIAL\n- same group that opened DeVille in the Quarter last year\n- most savories are about $9, sweet are $6 (some splitable)\n- Orleans Coffee Exchange sources the brews\n- counter service with seating inside for 20, outside 6\n- generous hours 8AM to 9PM daily.\n\nBUT THERE ARE KINKS...\n- my sweet crêpe was tepid, the nutella sloppily dolloped\n- there's no water or take-out station so you have to re-queue\n- the ambience is off-putting, like stalls in a horse barn;\n\nAND THE VIBE: DETACHED? SMUG? OHIO-AN?\n- when I asked the transplant barista where the coffee was sourced I was met with a snarl. \"Why do you want to know?\" \n- not one of the four behind the counter told me when my go-box was ready nor did they thank me: \"yeah that's yours\".\n\n...it's the genteel niceties that separate us from the carpetbaggers, no?",
"The crepes are definitely good. I had one with Brie and Apple. Also another one with bacon and cheese. \nThe staff is ok. They are not so kind as you would expect. It is less \"southern hospitality\" and more \"right to business\". \nLocation is perfect. \nThe accommodation are not so good. The place is small with big tables and chairs. One good option is to sit outside (if it is not too hot)",
"Love all the delicious options and the friendly employees. My daily stop after work",
"I ordered the Frenchie for lunch. Fresh and delicious, plenty for one. My friend got the Surfer and devoured the whole thing. For desert the Mocha crepe was delicious! A shot of espresso on top with whip cream. I was also offered decaf espresso since I'm pregnant. Very kind staff.",
"This is a perfect coffee spot all around. Haven't tried the crepes yet, but I've heard great things.\n\nThe staff is very friendly and personal. The coffee is delicious and there are many options offered from your typical drip and iced to lattes and even frozen options. The space is nice if you're looking to grab a coffee and some food and stay awhile. \n\nFor me, coffee is a necessity, but I can be quite picky. There are many fantastic spots in the vicinity of this LGD gem, but I do have to admit that I think I've discovered my new favorite place.\n\nIt's tough to really put a finger on it, but the coffee at De Ville is just something to desire. I guess you'll just have to pay them a visit and understand why for yourself.\n\nMy recommendation from the brew: large iced coffee with soy and chocolate",
"Wandered in after a long day looking for some refreshment. I ordered the iced chai because my barista said it was made in house and a crepe with powdered sugar and lemon zest. The chai was definitely not a mix because it was light and delicate with a pronounced honey flavor. Tasty. The crepe was pretty good as well. Not the best, but certainly a nice snack. \n\nI was almost the only one there when I went in during off hours, so I had a chance to chat with my barista who was very friendly. I agree that the seating inside is a bit strange, but the place isn't very big overall so I can see why not having a lot of seating is probably a good idea. The bathroom is outside in a courtyard and so small you can't properly sit at the toilet, so that's strange. \n\nMy biggest gripe is that I felt the crepes where pretty overpriced for what you get. Mine was around $6 for only a crepe with powdered sugar and lemon. It's not exactly a filling meal or anything, so I probably wouldn't order food there often if I lived nearby. However, that's the case with many coffee shops so it's not too surprising. Otherwise, I'd definitely go back to try more of their coffee. Overall, it's not a bad little place with potential.",
"The crepes were delicious and my espresso milkshake was great pick me up after breakfast. Would recommend this place to anyone wanting crepes from breakfast or lunch.",
"This place is amazing! \nCrepes are goooood, so far my favorite is the Florentine. Sizes are huge, so you can buy one and share with one more person. \nCoffee is also of decent quality and the ambiance is really good, chairs and tables are comfortable and outlets are plentiful. So far it has been my favorite place to work.\n\nThe only thing thou is that the bathroom is tiiiiny! :(",
"great quality! A small place, but food is amazing! Everything extremely fresh! They also offer gluten-free items and buckwheat crepes! :))) definitely suggest it to everybody",
"The guys working laughed at my coffee order- humph! Coffee snobs!!! ;) Ok. So I know nothing of coffee... They fixed me up with something delicious to go with my caramel apple crepe. I will forgive them now. You can totally overcome the snobbery- just taste those crepes!!!"
] | [
3,
3,
5,
5,
5,
3,
5,
4,
5,
5
] | 3.92 |
icX38iVg6I19v5CbdSBkvA | [
"Wow, came in for the special prices (awesome), and actually loved the two or three meals i've had there so far. I had the 1 lb T-Bone one Night for $8, it was awesome, only issue is they made me eat potatoes and didn't offer to substitue some lettuce instead - weird. Also had the Ribs one night, wich were surpriseingly better than most the Rib joints in Reno, see my Rib reviews - fav so far was famous dave's. Good price on beers here too.\n--RibChamp",
"My husband and I ate here a couple of days ago. It was my first time and his second. I would give it 5 stars, but the service is a bit slow. I had the Asian Crispy Chicken and Rice Salad. \n\nI'm the type of person that always orders the wrong thing, and now always ask my husband if he thinks I will like it. He thought it was a good choice, so I went with it.\nWhen the server said, \" Oh that's brand new.\" I almost changed my mind.\n\nThe server brought it out and said, \" It looks interesting, like I said I have never served it before.\" It was really tasty. There was a lot of it, but the freshly cut vegies were nice. If you don't like cilantro, you will not like this dish.",
"Daughter and I came here to eat breakfast and I went to get a table and they stated it would be a 20 minute wait. Not bad, plus they gave us a pager. I walked by the bar area and noticed that they had food as well. There was only one table taken so I sat down there instead. They had some pretty good breakfast specials and they did not require a card. $5.00 breakfast burritos or $5.00 breakfast sandwiches, I had the burrito and it came with a bowl of fruit. The coffee was excellent and the service was very good. It was funny though how they guy was pushing the desserts, lmao it was only 9 am! I looked at the menu for lunch and dinner and they had many items that looked appealing. My new one day go to place when in Reno.",
"Restaurant was about 20% full. There were 4-5 servers. It took 15 minutes before someone even approached me to ask if I've been helped. I saw them walking around. Not sure what they were doing. I finally got my order. I ordered some hot wings and an had the BBQ sampler since that was why I came here. The wings were not hot at all and I had the \"fire\". Skin could have been a little crisper. The BBQ was better. The chicken had little too much smoke for me. The hot links were good and spicy. A would have liked a little more snap on the skin. The ribs had good flavor but a little dry, ask for BBQ sauce. The beer prices good and food is good. service needs work.",
"Went there for dinner. My wife and I shared a standard \"large\"-sized (more like a medium) combo pizza, purportedly cooked in a brick oven. I have always had a good steak here, but there's really nothing spectacular with the pizzas - more than just a little disappointing. As a whole it was just \"eh.\" The crust was soft around the edges and somewhat soggy in the middle. If I didn't know better, I'd swear it was a leftover they just popped in a microwave before sticking it under their heat lamps. I'm sure I will be back there for other fare, especially their steak - just don't think I'll be having their pizza again anytime soon.",
"Nice place to eat! They have tasty, tender, smoke flavored ribs and a variety of other menu items. The waitresses are friendly and we always get food coupons in the mail. Most times they have immediate seating available. You can't beat the prices/specials and before you can indulge in conversation, here comes the food. The only thing I didn't like is the person walking around saying \"KINO!\" to play this game but I do realize it's a casino as well and people like to gamble while eating.",
"Haven't eaten here for a long time, and they have a HUGE menu, and great service. I got a special Rib Eye and Prawns for $10.99. The Rib Eye was okay, I ordered medium rare but came out over, but I was on a quick lunch so didn't have time to return, but I did let Server know, who offered to cook another. \n\nThey allow you 4 different kinds of fries with your meal, Curly, Garlic, Regular and Sweet Potato. The Garlic fries were PROPER, tons of GARLIC.\n\nThe Prawns were 3 GIGANTIC ones, not overcooked and served with a side of butter. The vegetables on the plate were good, nothing special but a good variety of different ones. \n\nLast the Server was on POINT. The World Cup was starting and they made sure and turned the TV to it for my dining partner. The Server offered excellent service and you could tell she took a lot of pride in making sure everything was done right and with good timing. The Hostess is super nice and has a great smile. \n\nIt's a pretty solid spot, that I look forward to trying again!",
"I have to say I was pleasantly surprised by this little spot. The BBQ is as good as any found at Renos famous Rib Cook Off. The serving are well proportioned and the service freindly. The food is hot and fresh and mouth wateringly, delicious.",
"Love this place! Yummy food great prices and gigantic beer!! Yum! I think this is a great value I've had pizza a hamburger and really yummy apps there!!!",
"I love the Ale House\nThe food is always perfect. Jeff does an awesome job.\nKim always makes sure to come and say hello and treats us as family. The servers, Natalie, Tiffany, Jose always a delight.\nHigh 5 to you all."
] | [
4,
4,
4,
3,
2,
5,
4,
4,
4,
5
] | 3.68 |
V2uSS4OumRDvuVM_2ZSc1Q | [
"Huge menu. Nice portions. Reasonable price. We needed a good local Mexican restaurant and now we have one!",
"Really really good. The food was delicious and the service was extra friendly. Great to have a Mexican restaurant (especially a good one) in the area.",
"I finally got to try out this new Mexican restaurant and I was surprisingly impressed. I got there around 6:30 on a wednesday night and there was a 10-15 minute wait but a lot of tables open so everyone was confused on why there were standing around. You also had to sign your own name in which seemed kind of odd. Regardless, we got a booth shortly after arriving. Don't be fooled....this restaurant has a side room so there are more available booths then you think. The salsa they gave us when we sat down was awesome....we ordered the guacamole to start and it was also great. It was really busy so it took awhile to get our food but the waiters kept bringing us chips and refilling our drinks so it wasn't that bad. My mom ordered the fried tilapia and I got the shrimp fajita. When the food came we were surprised to see a huge fried fish on the plate...skin, face, fins, tail and all. We did not expect that to come out like that but it was actually good (huge portion)...just sucked picking out the bones every few seconds. My shrimp fajita was great....a lot of delicious shrimp (no heads or tails thankfully). The only downside to this was the refried beans were bland and tasteless...completely horrible. That's the only reason this place gets 4 stars. But the menu is HUGE and there are a lot of things to choose from....even a special vegetarian section! Would definitely recommend this place and i'm 100% coming back!",
"Glad to see a good Mexican restaurant come into this area especially after Don Pablos went out of business...my fam were fans of the sister restaurant Rey Azteca in Warminster (seems same menu as well) and were glad to see that the food is just as good and even better in some aspects...be sure to order the hot salsa its really good and adds some spicyness to everything.....They have a special Vegetarian combo menu which is great...combo 1 (tostada, bean burrito, enchilada) and combo 9 (Mushroom Quesidilla) are the best to order for vegetarians....Be sure to finish off with a Sopapilla (if you like churros you will love this)....Fried ice cream looked delicious on someone elses table and will be sure to order thar next time....Servers are really nice and continually came over and made sure we were ok....Its in the same complex as IHop for all the people that are looking for it!",
"food is great and portions are HUGE! I've been here twice in the same week. great job bringing something different to the Langhorne/Yardley area, as there are no really interesting and different restaurants around here.",
"Our search for the best Mexican food in Bicks Co continues. This ain't it unless you like American cheese on you burritos. The staff is friendly. \n\nThe coke was good.",
"So the area has been in need of a Mexican restaurant for quite a while. Cancun fits the bill. The decor is authentic.... And the food rocks. My boyfriend and I have been twice, and have been pleased both times. We've has both the combo lunches and the chicken fajitas for 2. The potions are great and all is homemade... Even the taco shells. Service was excellent and the only reason I can't give it five stars is the refried beans are horrible.... Ask to sub something else... And they don't have a liquor license... So no margaritas or modelos.... However they will bring you a frosty mug if you bring your own!!! Nice touch. Overall a great addition and has become one of our favorites... We has dinner for the both of us for under 20 bucks!! Awesome!!",
"Just left the place. Its very pretty inside, and the staff is friendly and super-attentive. \n\nMy wife got the chicken fajitas and I got the burrito con chorizo. Both were excellent. Some of the best Mexican I've ever had on the east coast.\n\nThe burritos (and other things) come with a cheese sauce, but it IS NOT American cheese like one reviewer believed. \n\nAnyway, like other reviewers have mentioned the menu is ENORMOUS. I'm not kidding. You have been warned.\n\nWill I be back? Yes, at least once a week from now on.",
"went back for dinner here again and the beans were a lot better. Nothing special but they actually had a taste to them this time and weren't bland as hell. The service was amazing as well. I got the enchiladas suizas (subbed out chicken for shrimp, crab and cheese instead). Very delicious!!!",
"I've been to CM twice so far. The first time was great, the salsa is addictive. Service was good. I ordered enchiladas and taco platter w/rice. I gobbled up every bit. So on my next visit being the adventurous eater that I am, I was excited to see Tacos de Lengua (Beef Tongue Tacos) on the menu. I've had them at other spots and really enjoyed them. Well when I received my plate, I was disappointed by oil soaked tortillas and tiny bits of flavorless tongue. GAG!\n\nNormally I would have sent it back, but for some reason I felt kinda bad because of how much I loved my first visit. So I loaded up the taco with yummy salsa verde, sour cream and cheese. I wanted to tell the waiter how eating CM's tongue taco would put anyone off of ever trying it. But I decided it'd be much more comfortable to write the restaurant instead, imploring them to remove the item from the menu completely until they can offer a tasty version. So if your menus have items with black lines drawn thru them...well you can thank me. (bow and curtsy) :))\n\nBTW, I'm planning on eating here again. I will update when I do."
] | [
5,
5,
4,
5,
5,
1,
4,
5,
5,
3
] | 3.58 |
NPn7gyFOlJXv6vhcLU_llw | [
"This place is in the old Vue sushi spot. So I saw that they opened and wanted to check it out. Initial impression of the decor...it's too bright! Turn the lights down. I think some drapes or something to make it look more romantic would also be nice. The music is on par for a spanish restaurant and I was glad they were playing that music. It was spot on!\n\nI like the fact that they have a lot of cute decor in there and they definitely have the spanish theme down. We went for Tapas Tuesday and got the Sangria for $4.00 which was a good deal. Sangria had fresh fruit in it...which was nice. \n\nWe also ordered some tapas for $5.00 each. The server was attentive and helpful and knew the menu which is great for a place that just opened. The tapas are a great size and we're super tasty! \n\nNot only did the cooks, server AND bartender come over to see how everything was but they all made sure we were happy and taken care of!!!! I'll definitely be back!",
"Loved Patanegra, food was best! Everyone try it, you will love it, especially the Albondigas!",
"Ate here on Wednesday night. Some of the food was very good (ropa vieja, Arabic plate), some was just OK (patatas bravas needed more spicy sauce). My big problem is that we ordered a grilled romaine salad that had blue cheese and blue cheese dressing. We wanted to get manchego cheese (which they had) and a different dressing instead. Well, you would think we were asking for them to create a whole new dish. The server insisted this couldn't be done because there was no way to sub out the cheese in the computer system. When we asked him to go and talk to the chef to see if they could do it, he came back and said they could only sub out the dressing because of the computer system. So, he brought the salad with a different dressing on the side, and no cheese sprinkled on the salad. Why are they letting their computer system dictate their orders when it would have been so easy to just ask the chef to sprinkle some manchego on the salad? Makes no sense to me.\n\nPrices are also a little high for portion size.",
"(I will update this in late April/early May when I visit again). \n\nThe food is going to be great, you can tell...but you should wait for them to get settled in a bit more, maybe until late April, as they've only been open a little over 2 weeks. As a result, one time an item will be one way and the next time it will be very different consistency, different saltiness (one cook must have a heavy salt hand!) and even different color from different spices. You don't want to get scared away from a particular item that you didn't enjoy the first time if thats not how it's intended to be and they're just getting figured out while they figure out their tools/pots/cookers/final measurements. You can tell this place is going to be great.\n\nAlso, they are apparently still learning to use their rice cooker as their rice has been raw in the center all three times we've eaten there. Not only does it make for a weird chewing experience when you hit the chalky centers of the rice grains, but it can cause you a nasty bout of constipation!\n\nI'm giving it a few weeks and I'm sure I will be able to update to say that everything is fantastic as I see the flavor building blocks are all there! \n\nBe sure to have a tapas as an appetizer if you're going there for dinner -- well worth it and fun to eat while you wait for your food to come!",
"My husband and I went to this restaurant for Tapas Tuesday: four dollar sangria and five dollar tapas. This would've been a five star review, however... We realized after we left and scrutinized the receipt that they overcharged us for drinks and one of the tapas. They charged us SIX dollars per glass of sangria which in the grand scheme of things is not really that big of a deal (although the we had 5 total drinks)... But if you're going there on a night to save a few bucks and check out a new place with good specials, that can be a bit of a disappointment.\n\nAnyway, for tapas we had:\n\nPiquillos rellenos - amazingly delicious! Yet again, be sure you ask which tapas are $5... We were under the impression this was one of them but it turns out it was actually $8. (The server will inform you in advance which tapas are $5. Miscommunication I guess.)\nCroquetas - very yummy, and so good with the sauces they provide (especially the salsa verde which is like none I have ever tasted!)\nAlbondigas - meatballs... loved these, spiced nicely\nPatatas Bravas - meh, I mean I love potatoes but these were nothing spectacular \nChicken Empanadas - was not impressed \n\nAmbiance: great inside... Nice lighting, music, and decor. Unfortunately outside they were doing some construction so it was a bit loud. We chose to move inside.\n\nService: outstanding. Our server was Luisa and she was friendly, attentive, and professional. I have to assume that because they haven't been open very long, the over-charging was just a mistake. We will be more communicative next time.\n\nPricing: reasonable and what you'd expect from a tapas bar. It would have been a more pleasant experience had we been charged the actual specials price, but I would still go back and eat there again. We should have looked at the bill more closely before we left.\n\nFood: delicious. I forgot to write on the list that we had the bacon wrapped dates with blue cheese to finish off our dinner. They were absolutely amazing! I will probably order them every time I visit this establishment.",
"It was pretty good. The stuffed peppers were great! Margaritas were on special, I think only $5 but they used too much sour mix for me. We also tried the shrimp mofongo which was a shockingly huge portion for tapas! We were going to try a third item but decided to come back another time. \n\nI think this place will spark a little competition with Ceviche around the corner. Once they get through the kinks of being so new, it has great potential and not to mention an ideal spot for dining in downtown.",
"So my boyfriend and I tried this for the first time\n\nLocation/ambience: I love this location. It's centralized and easy to walk to if you live downtown. The decor was very pretty except one small detail. The chairs are little high for the table. So when you sit down you are higher up than normal....or it could have been my big booty. Minor detail not a big deal. \n\nService: Friendly, quick service. The server gave us her recommendations and seemed to know the menu. Even asked for our feedback on how the food was. When we said we didn't care for the calamari she took it off our check. They are very attentive. \n\nFood: It was ok. We had the chicken empanadas, calamari and ropa views with tostones. The calamari was a little limp. I think because they didn't use enough batter. The empanadas were ok. They didn't really impress. The ropa Vieja tostones were good. They added goat cheese crumbles. I was a little skeptical at first but the flavors went very well together. They gave us 3 sauces. Chimichurri, salsa verde, bbq. They were all very good. \nThe portions were also huge for tapas! Often times you go to a tapas restaurant and the tapas are too small to share. \n\nI am excited to return once they get the menu down!! Kudos to the staff and chefs at Patanegra!!",
"Patanegra was tasty and had no wait for a table. I had the patatas bravas and ropa vieja. The beans were awesome, the meat was pretty good and the yellow rice was just ok. The sangria was good and came with a piece of apple.\nMy friend had the cerviche sampler was a super small portion. It comes on a three-part plate that is usually used for sauce.\nThe waitress was really nice and they had the band call out our special occasion.",
"Tried for the first time tonight. Service was slowwwwwww. Not sure why, more staff than guest! Food was very average and for the price and hype I expected more. I am always rooting for new concepts! Work on speed of service!",
"If you are looking for a whole fried fish then check it out! Very good! For those that do not eat meat or fish its slim pickins, however the tostones without ropa vieja is outstanding. Patatas bravas are good but need more spicy sauce,"
] | [
5,
5,
2,
3,
4,
3,
4,
4,
1,
4
] | 3.72 |
oziGQYLaEWOpNmPKrZP86g | [
"The best sfogliatella ever! But beware, this won't be inexpensive.",
"I heart their ricotta and chocolate covered cannoli, they also make a good version of one of my favorite italian cookies pignolis, which are almond cookies coated with roasted pinenuts. They also have these beautiful specialty cakes such as the \"peaches and cream\", tiramisu, creme brulee, and strawberry ricotta cheesecake. Really good quality pastries, only wish the prices were more reasonable.",
"If you're Italian and live in Philly there is no excuse for not frequenting Isgro's. if you're not Italian and don't live in Philly you should stop by too.\n\nYou can smell this little pastry shop from down the block. And on holidays you can see the line at 7 am from down the block. This is a very small establishment, so if you're going during colder months on a busy day, prepared to wait outside.\n\nTake a number and plan your order perfectly. Get some pignoli's, cannolis, torrone and almond horns. \n\nMy favorites are the raspberry-filled cookies. Get a box and make a dentist appointment today.",
"Isgro is the king of South Philly pastry shops. I don't know if I need to say anything else.",
"Simply amazing. On most days you'll smell this place before you get near as they have a ventilation fan from the basement that blows the sweet smells of an Italian pastry kitchen into the street air.\n\nI've been to quite a few Italian pastries shops and this place is beautifully maintained with a top notch display of their pastries. They have a large selection of cakes, cookies, custards, breads, and of course around the Christian holidays you'll find special seasonal items too. For a place on the outskirts of the Italian Market, on a Saturday afternoon (with good weather a week before Easter), there was a line nearly out the door.\n\nThere aren't prices listed on anything so you basically just going to have to let your senses guide you to what you want and just open your wallet when it's time to pay. (Example: $7 for a chocolate mousse cannoli and an almond horn.) Prices are rather steep. But to their owner's credit, I think showing prices next to the items would really make you lose your appetite.\n\nMake sure you stop in the area if you can while strolling through the Italian Market section.",
"Isgro's, remember me? I lived a block away from you before I moved away from Philadelphia. I miss you. You are so incredible.",
"While at 9th and Christian, my nose detected the delightful aroma of fresh baked cookies mingling with sweet and moist cakes. Being the fat kid that I am, I made it my mission to find the source. This is an ode to the delicious smell wafting out of Isgro's.\n\nI spotted Isgro's when I reached 10th and Christian and I accelerated my pace. No time to dilly dally and waste when there is a bakery involved. \n\nThe wedding dress and cake in the window furthered my resolve and desire to make the delicious smell turn into a delicious taste in my mouth.\n\nThough the line was long, it did not matter. I listened to the banter between fellow Italian-Americans (well... close enough. My boyfriend is Italian). The smell and the family setting satiated my desire until I reached the front of the line and ordered my delicious pastry. \n\nWalking out, I could not restrain myself. I placed a morsel in my mouth.\n\nI died and went to heaven. Oh the perfect death....",
"Ask anyone in South Philly where to get the best canollis and everyone will give you a different answer. Isgros has excellent canollis and other pastries. It is difficult to find a parking spot here but it is worth driving around looking for a spot. They make a real nice swigadelle (sorry about the spelling) and cookies. I brought desert from Isgros and everyone raved about how good they were. You won't be disappointed.",
"Approaching this spot from the east on Christian street offers a first clue of what lies ahead: The sweetest, faintly almond-laced scent drifts into your nostrils, leaving you with little choice but to gush, \"Oh my god.\" You'll want to bottle it.\n\nInside is cramped and, if enough people are waiting, a little hard to get attention from the somewhat elderly ladies behind the counter. But it's worth it for the mascarpone (read: cheese) cannoli, heavenly at any hour, including after a night out at a brewpub (first half) and for breakfast the next morning (second half). The filling was thick and rich and everything a cannoli should be.\n\nNext time I go back, and I will, the very next time I'm visiting Philly again, I'd like to try the following: a number of cookies, a copiously frosted cupcake and the tiramisu.",
"so i was walking my way to sabrina's today...and my nose led me astray. what is this, i ask? Isgro pastries?\nso after i eat a very tasty meal at sabrina's, i stop here. it looks delicious. it smells delicious. cannolis, strawberry shortcake, tiramisu, butter cookies, oh my.\ni got a cup of tiramisu. i got an elephant ear. and a tiny bag (i think 6 total) of biscotti to go with my morning coffee. grand total? $14. my friend got butter cookies. $16 for a pound? what? whoa. and hence, the missing star."
] | [
4,
4,
5,
5,
4,
5,
5,
5,
5,
4
] | 4.58 |
3zvXuLNed5Bvvl5l8OQbCA | [
"We went here on Thanksgiving Eve for a nice little family dinner. Having been to Bonefish a few times, I came to the same conclusion as always: good, but not great.\n\nMy parents live around the corner from the restaurant, and consequently, find themselves dining here quite often. I think it's down from previous averages of about once a week, but they're still there enough to know some of the staff and to think of it as one of their favorite places. \n\nWe always have good service when we're there and this was no exception. Our waiter was nice, asked questions about our holiday and seemed to genuinely care about our wellbeing.\n\nThe food was pretty good, but not outstanding. The deal with Bonefish is that they have several fish/seafood options you can order and have covered in your choice of sauce. It seems to me that they're saying \"we know you want to eat fish and that it's boring as hell, so let us cover it in your favorite, fat-filled flavor and ruin all the benefit of eating fish.\" OK, so that's a bit simplistic and doesn't account for the fact that some sauces are tasty, but why do scallops, tilapia, tuna, lobster, shrimp, swordfish and cod all need a butter sauce or \"Pan-Asian Style\" sauce?\n\nDon't get me wrong, it's fun to mix and match and sometimes you can find enjoyable options, but I just don't get it. Maybe I'm just being contrary or nit-picky, but if I want to be in charge of pairing flavors, I might as well cook myself. I want to go to a restaurant to try something new and be confident the pairing is good, not hope for the best.\n\nOK, enough mindless rambling. The bottom line is that Bonefish is pretty good, but neither revolutionary nor exciting. If you go, I hope you enjoy it. And look for my parents, they'll be the ones with a bottle of wine or two and something like four orders of Bang Bang Shrimp.",
"Bonefish is a nice place and I enjoy my time there but it only deserves three stars. The reason I cannot give it a higher rating is the menu. The seared ahi tuna is amazing as is the bang bang shrimp. I order one of these, or both every time I am there. However, there is really nothing else worth ordering on the menu. I have tried to expand my options but I have always left disappointed. \nI think you will have a good experience here, just be sure to order wisely.",
"This place gets a lot of hype and I'm not sure why. Their famous bang-bang shrimp is famous for a reason - it's delicious! The portion is small, however.\n\nMy shrimp and scallops were okay, but nothing outstanding. The rice was just your average Uncle Ben's pilaf.\n\nThe service was weird. We had three or four different servers, including one guy who spoke so softly that none of us could hear him. We had no idea who to tip at the end.\n\nI'd say this place is maybe a step and a half above Red Lobster. The prices say otherwise, but honestly, I wasn't that impressed.",
"Bonefish is still one of our favorite seafood places, even if it's a chain.\nHere's why:\n\nIt doesn't have a chain feel to it. The food is presented nicer than most restaurants, the service is good, the restaurant is pretty inside, and the fish is fresh and yummy every time.\n\nThe Bang Bang shrimp appetizer and Key lime pie dessert are worth making the trip for alone.\n\nWe've even been lucky enough to get free meal coupons in the mail that we've used. Can't beat that!\n\nFor the price, which is so reasonable, Bonefish beats any of the more expensive spots any day ... just as good and cheaper!",
"Bonefish is great for a few selections and we always have good service. For a chain, this is a great option for affordable seafood. \n\nThis is a great standby for celebrations at an upscale location that takes reservations for a group at a decent price. I loooove and HIGHLY RECOMMEND the bang bang shrimp. It is probably my 2nd favorite appetizer EVER. It is a spicy Thai combination of flavors over a bed of lettuce that tastes AMAZING and is soooo addicting. My hubby and I oftentimes just go for the bang bang and drinks and it is the perfect night out. We sit at the bar and get lots of attention, meet people and have a good time.\n\nThe servers are usually very knowledgeable in what's on the menu, how things are cooked and recommend the specials. I love the mahi mahi special with crab meat and veggies...I usually get the asparagus...so good!\n\nAlso try the mashed potatoes and the clam chowder. It is amazing and very filling, so only get it if you have a big appetite. The chocolate covered strawberries are usually on the house if you are celebrating a birthday or anniversary so definitely let them know if you are!\n\nI recommend Bonefish on the northside of Indy over any other, as this is the one I have eaten at the most often. The food is consistently good, the staff is polite and I always have a good experience. \n\nGreat for groups, dates and any other kind of event.",
"When visiting Indianapolis, we were looking for a good restaurant that could accommodate our gluten-free diet. When we found the Bonefish grill on line we were amazed that it was my brother in-laws favorite place. It was great to be in a place that not only had gluten-free options, it had a menu with many items we could eat. The bar was just hip enough, with great wine and the menu had many items labelled GF that were great. We ate lots of food, drank lots of good wine and were able to have a wonderful evening without worrying about allergy issues. I can hardly wait till they open a bonefish grill in San Diego!",
"I'm not sure why this place is receiving such a bad rep; however, I really like it. I understand some of the complaints, but overall, the place is still really good.\n\nAs everyone has said, the Bang Bang Shrimp is what they are known for and definitely is a must if you are trying this restaurant out. I love their Florida Cobb Salad; the citrus herb vinaggraite makes the salad so fresh, light, and summery. It's perfect. I also really like the fresh mangos and avocadoes in the salad.\n\nThe service here was amazing. I took my mom there for an early mother's day dinner, and it was jammed pack, but the server made sure our iced teas were never empty. Everyone was super friendly and attentive, and the manager even came by a couple of times to make sure things were going well. We had an enjoyable meal.",
"Okay, I've figured out the secret of Bonefish Grill, and I can say now that I'm very impressed. And now, I'm imparting the knowledge to you. Are you ready?\n\nAPPETIZERS AND DRINKS ONLY, MY FRIENDS. Don't waste your time with the entrees. Sit in the bar, order yourself some ahi tuna (but tell 'em to take it easy with the sauce), some Bang-Bang Shrimp (still the best) and maybe a cup of corn chowder with lump crab (delicious!). Wash it down with a watermelon and cucumber-infused vodka martini, or perhaps a Bee's Knees (honey, lemon, gin and muddled basil).\n\nIt's still expensive ($52 for two people) but totally worth it if you go the drinks-and-appetizer route.",
"My fiancé and I stopped by for a impromptu dinner (my first time) and we really enjoyed ourselves. It was a Thursday evening at 7pm. We waited about 15 min for a table. Fresh cocktails were appreciated - she thought the summer rum cooler was tasty and refreshing. A nice moderately quiet restaurant with nice decor. We had the bacon-wrapped scallops first - I wasn't that big of a fan. There was a mango-sauce on top that I eventually decided to scrape off because it was masking too much of the tasty scallop flavor. No matter - the Caprese Salad was nice, with HUGE tomatos. Complimentary bread was fresh and warm. Delish. For the main course, we shared the sea bass. Very buttery meat, tasty and light! A winner, and not a total killer on the wallet. Thanks!",
"This is one of the best restaurants I have been to! The atmosphere is great, the price is reasonable and the service is impecable. They offer daily drink specials which is awesome. If you've never been, the Bang Bang shimp is a must. Sign up for the email list and you will get something in the mail for your birthday. I have been there in groups of 2 to 14 and and service was equally as good. Hope you enjoy it as much as we do!"
] | [
3,
3,
3,
4,
4,
5,
4,
4,
4,
5
] | 3.94 |
gEX_kEhYgvLKGJtlY45BmQ | [
"Cuisine of Burma, now known as Myanmar. Service is quick, and dishes come out as they are ready. That means you won't all get your meal at the same time. I recommend sharing.\n\nSituated between China and India, the food features influences from both countries. Samosas are wrapped in spring roll-type skins and come with Chinese-style sauce. The mango shrimp were very good.\n\nMy meal, Rangoon house noodles, was a bit salty and not very spicy (despite a menu designation of \"spicy\"). \n\nI'd visit again, but I can't help but think that I'd enjoy Burmese food more if I tried it elsewhere.",
"It may look like a bit of a hole-in-the-wall, but appearances are deceiving. Rangoon offers the rare treat of Burmese cuisine, something you can't find in even many major cities in this country, and it does a fine job of it, too. Burmese does remind one of Indian and Chinese cuisines, with some Thai influences in their rather heavy use of coconut and ginger. The menu is extensive, assuring that even the vegetarian diner has a truly mind-boggling array of choices. The fried rice is truly the best I have ever had. Some of the dishes are a bit salty, but in the case of this restaurant I don't think it's a major detraction from the tastiness. As a vegetarian reviewer who's not fond of overly spicy food, I highly recommend the village pea soup and tomato tofu curry, especially if you mix the latter with a generous portion of their *amazing* and simple coconut rice. But try a little bit of everything, too! You should never have to eat the same thing twice at this restaurant. I should also note that the service has always been unobtrusive but friendly, and extremely fast. More people need to appreciate this hidden gem.",
"Ah rangoon. This is where I learned the essencial rule of Burmese cuisine: Anything with the word \"basil\" in it is delicious! Tired of crappy greasy americanized asian food? This stuff tastes great and healthy (it probably actually is healthy too). Pretty cheap too, with a nice set up. One of my favorite regular joints to goto in China town.",
"Burmese food has influences from India (curry and lentil dishes), China (stir fries, noodles, spring rolls) and Thailand (spicy, sweet and sour coconut milk and tamarind sauces) but still retains unique preparation techniques and flavors. Rangoon makes some concession to the local palate, but nevertheless serves a flavorful meal. The dishes say \"hot and spicy\", but the taste usually remains mild.\n\nGiven the adjustments, Rangoon enjoys an eclectic clientele and as a result is usually packed. Servers are somewhat strained, and while service levels are adequate they are not exceptional.\n\nYou could do well by starting with the thousand layer bread with curry chicken or potato dip. Inspired from the Indian Paratha, variants are also present in Malay food. The string bean or ginger salads (both with sesame seeds) are also popular.\n\nIn entrees, you have a number of excellent options in chicken. I've really liked the Chicken Qeema (sauteed, minced chicken over homemade bread); Chili Chicken (crispy, diced chicken with bell peppers and onions) which is spicy, but different from the Chinese version of the dish; Chicken Mint Kebab (Marinated chicken) --- all are delicious. Vegetarians should enjoy the Mango Tofu and the Tomato Curry Tofu. The Noodle dishes are uniformly well made, but the seafood doesn't deliver consistently.\n\nFrankly, there's no real reason to try desserts in a cuisine originating east of India. Rangoon serves an interesting Faluda: Rose water, milk, Jelly, Tapioca pearls with vanilla ice cream. But, why stuff yourself when you could instead savor the wonders of Capogiro or Scoop De Ville?",
"you cant go wrong at rangoon, everything is amazing. my favorite though is the coconut curry chicken, none of which (except chicken) i thought i liked prior to rangoon.",
"This place is great! The only thing that was not 5+ stars was the coconut rice which was good but I've had better. Everything else that I had I would gladly eat again. I only wish my stomach was bigger so I could have fit more in. Everyone should eat here.",
"The best Burmese restaurant in Philadelphia's Chinatown that I'm aware of. I think their web site also states they're the only Burmese restaurant in Chinatown...!\n\nI've dined there a few times (once with 10 people, another time with three people) and always have received friendly service from the staff, no matter the size of our group.\n\nRangoon's dishes are full of flavor and authentic-tasting (but I can't evaluate with confidence, not having eaten too much Burmese - tastes like Thai!). Their papaya salad can be made spicy (I like spicy) and many of their dishes often are. I've had many dishes there and every one is pretty much on target, to my tastes. The only negative is that their servings seem to be stingy for the price, so if you're sharing, you may only get a few bites.\n\nDuring dinner the place is typically filled and you'll have to wait for a seat. Unlike other Chinatown restaurants, credit cards are accepted, and a good thing too, as the place isn't cheap. For you alcoholics out there, they have a liquor license. Wholeheartedly recommended.",
"This is my go-to happy place for super yummy food. It is probably my favorite place in Philly to eat. It has nice decor by Chinatown standards but its not like eating on Walnut St, which means you can go there anytime. I love the jungle chicken the most! Mmmm, may have to go get some for lunch today...",
"Tried two favorite dishes from Burmese food experiences elsewhere, the tea leaf salad and the night market noodles. The salad was soggy and had a bitter aftertaste. The noodles were dull and underflavored, lacking the intense and savory taste and toothsome texture that made me love them originally. I left disappointed with cravings unsatisfied.",
"Once you get past the hole-in-the-wall external appearance, you would realize how pretty the restaurant is inside.\nMy friend and I went here and ordered the set meal from their lunch menu. \nShe had the salad. Which was great with the sesame seed dressing.\nI had the soup which is okay but pretty much what my mom makes at home.\nFor appetizers, we shared an order of THousand Layer Bread with Chicken Curry Sauce, which is really really good.\nI had the Coconut Curry Chicken for my entree. I liked the sauce and rice ratio.\nMy friend ordered the Mango Something Pork which was good but had no mango in sight or taste.\n\nThe price was nice, coming out to be 12 dollars per person."
] | [
3,
4,
4,
4,
5,
5,
4,
5,
2,
4
] | 4.12 |
dHFEcHJG2LmPBJ0X2cfj7Q | [
"The sausage rolls are gorgeous. \n\nCash only right now, but they're sorting out their credit card systems. Go early and often.",
"On a Sunday morning, during a Manchester United game, I made my first trip to Stargazy. When I arrived I spotted the four small dine in tables, the hot case of traditional pies and sausage rolls on the counter and an affable, smiling chef named Sam Jacobson at the helm. The smell alone let me know this was going to be a very good meal.\n\nI settled on the traditional pie with parsley liquor and mashed potatoes. Each element of the dish was perfectly executed and together they were a lovely symphony of flavor. I happen to adore British food and this took me back to my vacation in London a few years ago. The pie crust was flaky and light and acted as a perfect shell for the gravy laden, delicious meat and vegetable filling. The parsley liquor was drizzled over the pie and ultra creamy mash. This last touch added a herbal element which brought all the delicious components together.\n\nHaving a savory tooth, I can see myself stopping in here quite frequently. At the time of writing, I think it's best to arrive early as I'm sure he will sell out quickly. Grabbing a pie or two here and heading to the bottle shop for a pint is a rotation that I can get on board with.",
"Sam Jacobson brings traditional British pie and mash to Philadelphia! Been eagerly anticipating the opening and managed to get down there today to grab a beef & onion and a couple of cauliflower and cheddar pies. SO GOOD! The pastry is perfect and the savory fillings are amazing - so rare to find them so spot-on outside the UK. Also managed to snag the last sausage roll - really good with a nice little spicy kick to it. \nCheck it out for great eats, Premiership football and free tea!",
"A persons first time can be a wonderful, well planned and sensual thing. A first time can also be a fumbling, unplanned and clumsy experience. I wish I was talking about sex here. Either would be fine with me because Sex.\n\nI'm actually talking about the first time trying a really anticipated new restaurant. When Sam Jacobson told me he planned on opening a British pie shop in Philly, I pretty much didn't hear a word he said after pie, but I got the impression that it would be something I'd really like. \n\nAfter being teased about it on Facebook and Instagram for months, Stargazy finally opened this week. With my busy schedule I didn't know just when I could go, but discussions with friends were in the works to make the trip. Waiting is really hard though.\n\nI had made a plan to meet a friend for a late lunch today in a completely different part of the Delaware Valley. I received a call as I left work that the friend was having trouble, so I instead met him in the city where we had a good south philly sandwich. Since we both knew Sam, the subject of Stargazy came up and before we knew it, we were standing in his perfect little shop. \n\nIdeally, the way it was supposed to go was that I would come to the shop early, eat breakfast lunch and dinner there and pretty much become the guest that wouldn't leave.\nInstead, I was there after just eating and not a bit peckish.\n\nThat however, didn't stop me once I laid my eyes on some of his wares. Most notably my eyes were drawn to the banana tart in the cooler. My buddy and I decided to share it, which was a terrible idea. Not the tart, but the sharing thing. It was exquisite. If it was the only thing Sam sold I would still recommend it highly. I also brought one home for the kids to try (their response still pending).\n\nI was also lucky enough to be there as some meat pies were coming out of the oven, and while I wasn't ready to eat, I had to have one to go. I planned on having it for lunch the next day but had to smell it in the car on the way home and ended up devouring it within a few minutes of being home.\n\nAgain, it was a masterpiece. Just as you are marveling at how good the crust is, the filling smacks you in the face and says, \"I will not be ignored!\". It's that good.\n\nSo do yourself a favor and get yourself to Passyunk and try anything that Sam has to offer. You won't regret it. But there may be a walk of shame afterwards from eating too much ...because Pie.",
"I don't even know how to describe the perfection of the pastry. I've had pies, sausage roll, pasties (not all in one go, honest)... and all of them have been AMAZING. The fillings are good too -- my favorites so far have been the traditional and today's oxtail special, but the pastry is what keeps me going back (3 times in 2 weeks). Sam just got in British sodas as well and I had my first Dandelion & Burdock (delicious!), but if you just fancy something to wash the pies down, the free tea is spot on. The only problem with the place -- other than that it often sells out early (check Facebook for updates) -- is that it can cause Eyes Bigger Than Stomach affliction. Although I can't say it's that upsetting to know I have half a plate of mash and an order of sticky toffee pudding (with a side of fresh cream) awaiting me in the fridge. \nIf you haven't been, go!",
"Pies so nice that I had to have them thrice in a two day period.\n\nThe basics - This is a British pie and mash shop owned by one of Philadelphia's most innovative culinary minds. It's inexpensive, filling, and delicious. Get the oxtail pie because it's perfect and if you don't like it then you are a dumb piece of garbage.\n\nThe parsley liquor is the big surprise showstopper here. It's a light sauce that acts as a bridge between your mouth and nirvana.\n\nThe mash is very good. It's a little bit lumpy but I think they are supposed to make it that way.\n\nThe strange imported sodas are good. The mandarin orange one was surprising, as it's less carbonated than other similarly marketed beverages (think better orangina).\n\nThe fig tart is really unique. It's not too sweet and has just a hint of salt. You'll love it.\n\nProtip: Stargazy is small and this jawn sells out FAST! Don't mess around because the line tends to stretch out the door. Be like me and skip breakfast so you can devour this shit at the comfortable hour of 11AM.",
"I am so excited about this \"Pie Shop\". I had such a delightful experience when I stopped in. I could very easily eat a whole tray of the meat and onion pie. I am excited to go back and eat more sausage rolls. Let me not forget to mention they have British soda. The gentleman behind the counter was very friendly and hospitable. It really brought back some fond memories.",
"This place was awesome, went for lunch with my fiance \nI got the Oxtail Cheesesteak Pie with mash that has the most heavenly parsley gravy aka liquor, seriously I wish they sold large vats of this stuff so I could put it on everything from now on. He had the mushroom with Rosemary & Goat Cheese pie. He's not even a big mushroom fan but he LOVED it! We split the sticky toffee pudding which we seem to have devoured in seconds. The atmosphere is low key and relaxed... authentic British. Additionally the menu is well priced, it is a great value for such a quality meal!\n\nThe chef, Sam Jacobson is genuinely excited about the food he is putting out and that really comes across and is contagious. You don't see eel too often on menus but after the amazing meal we had I would eat anything this guy would prepare. So don't be afraid to try something new when you're here. Can't wait to go back to try more. This opened at the perfect time, with Fall arriving a nice hearty pie is exactly what Philly needs and especially come this winter we will have a regular spot to visit. \n\nWe would have taken a picture of our meals but the food was so good we forgot",
"I went for the first time a few days ago... This place is awesome. Cuisine that's unique to philly, perfectly executed, simple food that's served homestyle... Quick and friendly service... The owner was walking around chatting it up with his customers. Just a great place with good vibes. I'll be a regular here.",
"Despite jokes about British food, I've always enjoyed it, and it's not easy to find good British restaurants even in cities, so I was really happy that Stargazy opened a few weeks ago, and after finally getting over to Passyunk, I can say I'll definitely be back.\n\nI tried four different things and they were all superb. Sausage roll -- terrific. Pasty with potato filling -- beautiful and delicious. Beef & onion pie with mash -- absolutely top notch. Sticky toffee pudding -- cake, cream and toffee were all great, and together they were sublime.\n\nThere are also British-y bottles drinks such as ginger beer and rose lemonade, and of course tea.\n\nThe restaurant space is small but the service is friendly and fast, and the prices are fair.\n\nI wish them much success!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
5
] | 4.74 |
SwJLqp3ngTotqd3kAmPdyw | [
"We went to Bluefin 2 to celebrate our friend's birthday. I could not say enough good things about the service and attention that we were given that night. They brought a few free samples to the birthday girl. The food was pretty good except for nagi (eel) roll which had a sauce that was too sweet. We had about 6 rolls and vegetable tempura and the price was very reasonable.",
"I haven't had a chance to eat in yet but did receive a wonderful pre-Thanksgiving treat from dad in the form of a volcano roll (yummy spicy tuna, avocado, soft shell crab, crunch, and roe) and a deciousl flavored sesame seed glazed eggplant dish. The roll was fantastic and the eggplant was tender and flavorful. It definitely made me feel a lot better about slaving over a stove and trying to roast a turkey that probably weighs more than me. Will update once I actual visit but so far, the food is very promising.",
"Sushi and sashimi were delicious~ t BYOB with lovely owners Thomas & Matilda~Stands outs:North Shore Roll, Hamachi with Jalepeno was delish~could be spicier~Sashimi platter ,creative and delicious~Chicken teriyaki perfectly cooked~\nFish was uber fresh! Great addition to the 'hood!",
"Finally a new sushi place that delivers high quality super fresh fish and a relaxing atmosphere. Owner Thomas and his Sushi chef know how to prepare great dishes. I'll become a regular.",
"Wow! What a surprise and what a great, new little sushi place. Not sure which to rave about more ... The food or the server, Jung! The sushi was wonderful- fresh, different, and reasonably priced. Jung, the owners daughter, on the other hand, made the meal! The most fun we've had in a restaurant in a long, long time! Go on a Friday or Saturday night and make sure Jung is your server! And order the Jiba Roll; my wife and son said it was the best roll they ever had! Just try this new place... You won't be disappointed!",
"The rolls here are creative and very good. We had the dynamite (unagi roll topped with tempura crunch and spicy scallops), lobster tempura (lobster tempura, mango, avocado, and a hint of coconut wrapped in soy; love the coconut!), and kani kamikaze (spicy crab-stick, mango, honey, and wasabi spread topped with king crab). All three special rolls were great, and my more traditional spicy scallop was fresh and perfectly creamy and spicy. The spicy tuna 202 was a solid take on the tuna sundae with small sashimi pieces topped with with avocado, (gingko?) nuts, spicy sauce, and roe. Service is great and they even have Ramune, which instantly makes any meal better! East Norriton/Plymouth Meeting is becoming a sushi mecca, slowly but surely.",
"Practice Makes Perfect at BLUEFIN2!\nSashimi is so fresh and the presentation and prices are spectacular!\nThe family makes you feel welcomed and will prepares special requests!\nRolls and cooked food are delicious as well!\nSo glad to have Bluefin2 in the neighborhood!\nMUST EAT AT !!! My mouth is watering!!!!!!",
"This is the original location of Bluefin which is now reopened. Stopped in for lunch and had a great meal. To make it even better, owner Matilda was very gracious and engaging. I enjoyed talking with her as I was dining alone at the sushi bar. \nI had the sushi lover lunch which had four very nice and substantial pieces of sushi and a spicy tuna roll. The fish was fresh and velvety tender. The spicy tuna roll was very flavorful. It also comes with miso soup and some fruit for dessert. The dessert was orange slices, melon pieces, and a hunk of fried banana with honey which was awesome. I'd like some more of that.\nFuture visits with similar experiences would lead to an upgrade to 5 stars. \nFYI, it's BYO so if you're going for dinner, don't forget your wine.",
"WOW! The sushi was Excellent! I went here last night for my first time. I stopped going here but I heard they change management so I tried it again. The staff is very friendly. My food came out at an appropriate time. My water was filled at reasonable times, and of course, the sushi was tasty. \n\nthe north shore roll is a \"Must Try\"",
"Went to Bluefin2 with a group of friends and left completely stuffed! Enjoyed the not so typical appetizers of mussels and baked eggplant both with miso. We shared too many delicious rolls to remember them all. A few of my favorites were the Cuba dragon roll, Thomas I roll, Out of control roll, and North shore roll. The meal ended with Green Tea Tempura dessert, which did not disappoint! Pleasantly impressed with the friendly and personable service. Will definitely be going back with my boyfriend who claims to not like sushi and will be turning him into a sushi lover!"
] | [
4,
4,
4,
5,
5,
4,
5,
4,
5,
5
] | 4.54 |
VOEMn_VFIXdURXLPPms_TA | [
"This small restaurant is named after the traditional family hut in rural Ethiopia. It is brighter and cleaner than the other two failed Ethiopian restaurants previously in this location. You can sit at the meshob table and share food with friends, scooping with soft bread. Or just enjoy your meal at a regular table with regular utensils. Try the Ye AtkiltWet sauteed mixed vegs.",
"The restaurant is trying, but still comes off as a hole in the wall. I was totally ready to drive on by, but was vetoed. After I played \"spot the health code violation,\" (roaches, anyone?) I ordered a green bean dish and iced tea, and my husband ordered a meat dish. Our server was very sweet, and the food was grubbin'. The injera was tasty, and complimented the food nicely. I can't say I'll be back, but you might dig it more than me.",
"This place is great -- far from a hole in the wall, it's actually pretty cozy. Walls and decorations are cheerful and everyone is very friendly. We met one of the owners, Shemsia Maregn, and she was incredibly helpful in picking out what to eat. Everything we had was absolutely delicious. Very reasonably priced as well. As far as cleanliness, I thought it was quite clean -- they also scored a 100% health code rating.\n\nOnly complaint: service was pretty slow. A caveat for that one, though. There were two parties of 6 or more there when we came in and only one server (Shemsia was cooking and serving). At any rate, hopefully that was an anomaly. Even so, we'll certainly be back, and soon.",
"If you know Ethiopian food (I've been to Ethiopia), you know that this stuff is finger-lickin (literally) good. Save yourself the embarrassment of asking for cutlery, and only go there if you are adventurous. Do not take a date there unless you know that they are willing to try new things and are not prude. Love it.",
"The test of good service lies in how well they deal with a large group. Do they treat you like an inconvenience or do they appreciate your patronage? Gojo definitely served us with a homely hospitality. \n\nI'm a fan of food, and now I'm a fan of this restaurant. I've had Ethiopian before and this place seems to be more Nashville friendly. Meaning they give you the Ethiopian experience of eating with your fingers but they don't make it intimidating to scare off Southerners. The menu is easy to understand and the food is tasty. \n\nIt's a good place to try the cuisine for a first time, and the interior is nice if you're sketchy about the outside. They keep the place tidy and clean. I recommend everyone should give this place a try at least once.",
"Neat, clean, spaciously empty and decent food. As a vegetarian, I was confident I would get something. We ordered two of the vegetarian platter and we got one ginormous plate with two of everything. Some were so-so, some were good. Overall, a decent place for trying Ethiopian food.",
"Great place! At first glance, it may seem a bit run down like certain parts of the neighborhood, and yes it is modest, but it's clean and comfortable inside. And the food is amazing. It may not be fancy, but it's the kind of place I love going...great food, great feel, and the owner (who was our server) seems awesome. The kind of place you appreciate and are happy to give them your business. Particularly if you want something different than the \"usual,\" or if you are a traveling spirit that enjoys the cultural and hospitable nature of food.",
"This place is amazing. We ate there with another couple and shared everything. Perfect for people who love to try something off the beaten path, authentic food, and good times with friends experiencing something new. I'm not sure that you can really go wrong with anything off the menu. Be aware that you can order a raw beef dish, kitfo. They prepare it deliciously and the injera was the best I've had.",
"Went to Gojo with a group of 6 and had a great time. Not the prettiest place to eat, but the friendliness of the staff made up for it. The huge TV blasting football kept the guys occupied! Authentic food, although I think they tamed their spices a bit for the local palate. Had veggie and meat plates and everything was delicious. Literally, finger-lickin. I'll be going back again.",
"I'm an Ethiopian food newbie and i absolutely loved the food!! Strangely though, the food here reminded me of my Mom's food... Strange because I'm Indian!! :) We ordered two kinds of beef platter.. I don't remember what they were called...but they were both \"finger licking\" good! Oh and the iced tea is really good too....\nI highly recommend this place if you enjoy experiencing something new and authentic... Don't be fooled by its appearance outside... Its neat and clean inside.. I'm definitely going back here...."
] | [
4,
2,
4,
4,
4,
4,
5,
5,
4,
5
] | 4.1 |
v5hCB55uWA97qj_Ww8DHqw | [
"Mimi Blue just opened on Monday on this week. They're located at the former location of Crust Pizzeria on Old Meridian, just across from the Meijer grocery store. \n\nWe were big fans of Crust, so it was a little strange walking into a restaurant that we knew so well, but has now been completely remodeled. We arrived at 6pm and were promptly greeted and seated; the crowd was just starting to filter-in. I ordered the 4-baller traditional meatballs with marinara, along with a side of linguini pasta (served underneath). They use a system where you mark your selections on the laminated menu with an erasable marker.\n\nOur order arrived in less than 10 minutes, and everything was nicely presented and appeared to be very fresh. The 4-baller comes with two slices of Italian bread, which was soft and went well with the Italian-style of meatballs that I selected.\n\nOverall, the quality of the meat was very good. My only two minor suggestions would be:\n\n* My meatballs were just a tad dry and nearly over-cooked. I prefer mine to be moist and easy to cut/bite into. These meatballs were great - no complaints, but maybe just a little less cooking time would be better.\n\n* The side order of linguini seemed like a very small portion size, considering that it was a $6 add-on. Pasta is (and should be) cheap.\n\nOverall, we were very pleased, and we're eager to return again, to sample all of their other meatball combinations. Their salads also looked particularly interesting.",
"My husband and I had a wonderful meal. The atmosphere and service were great! \nThe menu is fun! Meatballs are out of this world and the sides are unique and delicious! \nExcited to go back and try something else!!",
"Really nice interior. Super fancy hi-end seating, nice bar area and nice ambience. Good environment, everyone looks dressed up. Fancy place fancy people. As for the food, it was really good meatballs. Perfect portion size. Nice variety of choices regarding the meatballs. I got the linguine with classic meatballs. My gangsta momma got the bbq sliders and garlic cream slider. It was really good. The only reason why it's not 5 star is the service. It's a Monday night and the place is actually full and there's only one server in our area. Takes about 20 mins to get our food but overall good do inning experience. Highly recommend.",
"Instant favorite, cannot stop thinking about how yummy those meatballs were. Ordered four classic, two with cilantro, one marinara and one bolognese sauce. Cilantro was by far the best. Great crusty bread included. Had creamy polenta and Brussels sprouts as sides, both yummy. Be careful, food is filling and sides are large. Be prepared to share. Great wine selection, upscale ambiance and fantastic service. Will be back soon!",
"Loved it! All meatballs were delicious. Dirty potatoes, Mac and cheese and creamed spinach were perfect sides. Make sure and save room for dessert, the pies were heavenly.",
"I think this will be a fun addition to Carmel. I was by no means wowed, but they do meatballs well. I'm definitely intrigued by the rotating special and will be interested in trying it next time. The service is quick and you can definitely be in and out in a hour with a smaller group.",
"Balls, balls and more balls. No matter the day or time, it's a winning recipe. The actual meatballs at Mimi Blues are soft and full of flavor. One thing we can all say about Mimi - she won't leave you with blue (meat)balls. Thanks Mimi.\n\nHere is some helpful advice as you approach your meal:\n- It's identical to the Meatball Shop in NYC.\n- Skip the sides and go for the 4 balls. All sides I've had are mediocre at best. The linguini at $6 should be a crime since I can make a pound of pasta for 89 cents.\n- The classic ball (75% beef / 25% sausage) is the best and can handle all sauces. The sauces in order from get this now to stay at home: garlic cream, spicy cilantro, bolognese, mushroom, marinara.\n- The meatballs vary in size. I'm unsure if this is a portioning issue in the back. I take my food consumption very seriously, Mimi.\n- It's FAST. From sitting down to paying the bill, it was 28 minutes. I'm not sure if this is a compliment or a criticism. Truly a damned if you do, damned if you don't for Mimi.\n\nYou won't leave full but pleasantly satisfied - a nice change from gorging myself usually.\n\nA great addition to the Carmel food scene!",
"Went there on Friday with friends. Excellent meatballs. Spicy Cilantro is my favorite. Great service. Friendly atmosphere. Went back for Sunday Brunch. Pancake balls and Challah french toast. Excellent.",
"Wow! What a great new addition to Carmel! Great food, great service. Can't wait to come back!!!",
"Found a gem - just opened on Old Meridian delicious filling food - something for everyone. \n\nOrdered: romaine wedge & four meatballs (original, veggie, & 2 turkey all with different sauces - veggie with Creamy garlic & turkey with spicy bolognese were my favorites (taking 1 & 1/2 home) so I room for dessert - peach pie with crumble top & ice cream - wanted to lick the plate, yes it was that delicious. \n\nServer Tim was fantastic"
] | [
4,
5,
4,
5,
5,
4,
4,
5,
5,
4
] | 4.26 |
vSnNUPDroFwgece4jSNa_w | [
"Today is opening day, and I have been watching to see when that open sign would be glowing! Today was the day!\n\nThis use to be Chick N Peas, and now I welcome Taco Son to town. They have been in Temple Terrace for awhile and I didn't know they had a location in St. Pete. Alas a local chain not national chain in Wesley Chapel.\n\nThey have the typical tacos, burritos, chimichangas, quesadillas, tortas. They also have daily specials like today was a chicken special. Friday and Saturdays are inviting with a steak ranchero and fish tacos on Saturday.\n\nToday I picked the three taco shrimp with hard, soft and flour tortillas. The shrimp has a good flavor. I can't really nail down what I liked most. Usually it's the hard shell taco, but it wasn't this time. That was plain. Maybe the corn one.\n\nMy hubby had the steak torta. The best part of it is the guacamole. The bread is just ok to me.\n\nThe tamale was the one I liked the most. It was a good size too. I was surprised about that. It would probably be my go to and they have four flavors - Pineapple, pork, chicken and mole, and corn and cheese.\n\nThe pineapple juice had too much pulp for me. The horchata had too much cinnamon.\n\nThe service was great especially for the first day! They were very helpful!\n\nAll in all, glad they are in town. I wish they had sopes, carne Asada, pina coladas(even non alcoholic), and huaraches on the menu. I also wish that there wasn't so many a la carte small items that are an extra charge here and there. That means I still have my number 1.\n\nThis location, though is so close to home. I know we will be back for that reason and I'll get the fish tacos and steak ranchero.",
"The food is amazing! Authentic Mexican food, a varied menu, and at a great price! Cannot get any better than that! The service is also great, and I was happy to see a locally owned Mexican restaurant ran by a very nice family! Come to Taco Son in Wesley Chapel, and you will not be disappointed!",
"Have enjoyed their Temple Terrace location for over 5 years now, and so excited that they've come to Wesley Chapel! Even when we travel to southern California, we're hard-pressed to find a Mexican restaurant that we like better than Taco Son. The food quality is consistent, the pork (shredded and grilled both) are packed with flavor, and the price is reasonable. Already been twice to the new location here, and I know we'll be regulars!",
"Excellent Mexican food! We both had chicken tacos with rice and beans. The chips and salsa are to die for! Crispy, salted just right, and the salsa was rich and yummy!",
"We saw the new Taco Son and decided to give it a try. Hubby had a hard shell beef taco and a crab tostada. The taco shell was like you would find at Taco Bell but they fried it some more to look chocolate brown. He said the beef had no flavor. The crab tostada was a commercially prepared hard corn tortilla the same as at Taco Bell. The guacamole was a shiny commercially prepared product that was marginal at best. I ordered a carnitas burrito with guacamole only. I received a carne asada burrito with guacamole only. They then brought me a carnitas burrito with cabbage, tomatoes, onions, cheese, and a touch of guacamole. The carne asada was tough, dried out, and full of gristle. It was awful. The carnitas was actually good and well flavored. I was trying to get a burrito similar to what I would get in San Diego, CA. If I could have actually gotten what I ordered with a freshly made guacamole, this would have come close. We will give them another try to see if they improve. Hubby said they were better than Taco Bell but not by much!",
"I love the tacoson near my work in Temple Terrace so I was thrilled to find out they were making one near my home in Wesley Chapel. I had the taco salad which was still amazing. I will definitely be back. I can tell they're still training so it's just going to get better from here on.",
"Seriously the best Mexican food! I have tried pretty much everything, and am never disappointed! My favorite is the taco salad. So glad Taco Son has come to Wesley chapel!",
"We used to drive out to temple terrace for tacoson. So happy to have one close to home in wesley chapel",
"I have taken my staff to the temple terrace location for a long time and love it! When we found out there was a Wesley chapel location I took my family there asap! I was not disappointed,everything we ordered was as authentic as the food I loved at the other location. \nWe have been back 3 times since they opened and look forward to going again.",
"This is a new restaurant very casual signs reminding us that the staff was still in training so be patient small area maybe 20 seats a little too casual they used plastic plates and forks . I got three tacos shredded pork shredded beef and chicken. the pork and chicken was very good the beef seem to need a little bit more seasoning the pickled onions were delicious on the taco. I got tres leches for dessert it was tasty but had a lot of milk swimming in the bottom of the container overall everything was tasty I would definitely go back hopefully it will improve with time"
] | [
4,
5,
5,
5,
3,
5,
5,
5,
5,
4
] | 4.3 |
QzwtJd7pF9fBY8WHVQfKfw | [
"This is a new German, gastopub that we happened to stumble upon. They have a modern feel to the restaurant and it has a large bar. They have happy hour from 2-7 during week days. They have these giant beers in the large German mug available for a very reasonable price. We ordered the pretzel with beer cheese for the table which was so flavorful. I ordered grilled cheese and tomato bisque for dinner which was awesome. The menu was unique with a good number of options. The service was great and our server was able to answer any questions we had. Try this place out, you will not be disappointed.",
"First time coming to this restaurant, which I'm happy to see has taken over the location low key seedy and creepy Big Poppas Pit. It is a much welcome change. This place is FAR from a pit; it's well appointed with a comfortable chill vibe. They have seats at the bar, individual family dinner style seating, bench seats by the window, high top seats, very comfy chairs and pillows, big wide windows that let lots of light in, great decor, basically it's a great vibe. \n\nThe food is also superb.. at this point I've been here twice, and they opened less than a week ago. My first time was dinner menu, and the next was the next day brunch menu.. At this point I've had the following and they are ranked in order of deliciousness... keeping in mind that EVERYTHING 1-5 WAS DELICIOUS\n\n1) Tomato Soup with Grilled Cheese. BEST THING ON THE MENU.. the grilled cheese and toast is phenomenal the soup is also phenomenal..\n2) Fish and Chips - kind of a tie with the tomato soup. Light flaky fish, tartar sauce delicious, hefty fries. \n3) Aricini Appetizer (think a mozzarella steak in the shape of a ball - about the size of a tennis ball, stuffed with mozzarella cheese and risotto a creamy crispy deliciousness) \n4) Breakfast Steak Bowl (brunch menu) \n5) Quinoa Bowl (can't remember real name) \n6) Waffles (brunch menu, the texture was kind of hollow, and it tasted like a cast iron pan)\n\nThey also offer bottomless mimosas for brunch for 8 bucks... my husband says they are delicious, good quality, and are definitely NOT weak. He felt they were a good deal!",
"Just opened this week, close to USF. It's beautiful inside: modern and edgy, with a small menu and 20 drafts on tap. We ordered the currywurst and the bratwurst small plate. Both were very tasty and authentic,it was the best currywurst outside of Germany I have had. \nBartender was very friendly and knowledgeable, same for everybody working. Can't wait to come back for their brunch menu.",
"Had Aleks as a server and was very impressed with his knowledge of the menu and his superb service. The food was amazing. Went in for the Taco Tuesday special and ordered the steak tacos. They were absolutely amazing. Will be here often!! Great food, great service, great location. Definitely going to be the new spot for USF students.",
"Everything about this place is great, from decor to drinks to entrees. I got the Haus Burger which was topped with fried beer cheese... SO good. The strawberry cucumber cocktail was the table favorite.",
"So thrilled I found this place, was here on the second day, brought my mother back nearly a week later, staff is super nice and friendly and helpful, and it feels natural. The place inside is kind of rustic modern, the menu is great, and the food that comes out of the kitchen is phenomenal. I highly recommend. The menu is not huge, but this more than covers the taste buds, and mmmmm yummy!",
"Visited this new place last night. Went in for a cocktail and an appetizer but ended up staying for dinner also. Place looks amazing, clean lines, great bar area. TV's all around so you can watch what ever is going on. We sat at the bar and tried some of the 25 beers that they have on tap. Bartender Chris was extremely knowledgeable on what they all were and offered several samples till we found what we liked. I had the frozen peach Bellini which was really good topped with a thick slice of a fresh peach. We ordered the Bavarian Pretzel, it was very good came with an amazing beer cheese and a nice flavored mustard for dipping. There were enough of both sides to enjoy with the pretzel.\nI ordered the French dip, the sandwich had great flavor but the garlic herb bread absolutely made the sandwich. Homemade chips with a side of the great beer cheese topped it off. We also ordered the Reuben, very tender pastrami and great sauerkraut served on a marble rye, again the bread was amazing.\nWill definitely be back, the charuterie boards looked great as well as some of the shared plates. Maybe try brunch also and have a few mimosas to start the day.",
"My date had the Hager schnitzel and I had the maple bourbon burger sans the egg. Both where very good. We knocked back a few beers, too!",
"I asked my girlfriend to be my girlfriend here and she said \"I don't give a shit\" \n\nBut the food was really good",
"The atmosphere of Prost is excellent. I love the layout with the German fest tables outside and the long high tops inside. The bar area is especially appealing because it appears that there is plenty of space to eat if you chose to dine there. \n\nThe selection for alcohol is unbelievable and is affordable! You can get one liter mixed drinks for around $14 and a half liter for around $8 depending what you choose. I regret not selecting one of these because I opted in for $8 bottomless mimosas. The bartenders went weak on the champagne with these but the servers did their best to top them off on their own. There are 20 taps of beer and several wines on tap as well. I am going back to try something different from their mimosas for sure! \n\nThe food is decent but not great. I ordered a maple bourbon burger and it was satisfactory. I ordered it to be medium and came out more on the well done side. The fried egg on top was a good touch and the sides of potatoes were ok. I was mainly disappointed with my wife's meal. She ordered a pork schnitzel that is topped with a chorizo gravy. I expected it to have a kick of flavor but it was completely bland. However, I will admit you will get a lot of food for what you pay for and you will not leave hungry! Props to that! \n\nOverall, I recommend Prost to anyone and everyone. Their booze choices are unbelievable and I am sure you will be satisfied with what you desire. You will not leave hungry and it is worth a visit!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
5,
4
] | 3.56 |
F0n-lzB9vqRLdH5Ihcs1Ag | [
"Wow.... \"Fine dining and sushi\" is quite a bold statement for this new restaurant.\n\nReno's culinary image is stepping up with more and more imports bringing in a crowd that can support new restaurants and introduce top quality cuisine to Reno.\n\nWasabi will not be one of those establishments.\n\nWe decided to drop in last night for dinner after seeing a movie at the Summit. There was no wait and about 1/2 the tables were full when we arrived. The bar had about 16 seats total and all but one was taken. We took this as a good sign.\n\nIt wasn't.\n\nMy girlfriend and I both decided to give all you can eat a shot at $21.95 so we could get a real feel for the menu. Again, bad idea.\n\nThough a few of the items on the sushi menu jumped out to us, most lacked appeal and seemed just average at best. We decided on a few rolls to get started... 2 for each of us. After waiting over 15 minutes, our first rolls were delivered. \n\nMine had to be sent back because they left avocado on them after I requested it be left off. Almost 10 minutes later my rolls arrived again, and AGAIN with avocado.\n\nI just skipped trying to fix those and ordered ones that wouldn't require anything to be left off. \n\nOverall theme, they all lacked flavor. Even the spicy crab roll that my girlfriend ordered was so mild I could eat it (I don't do spicy). It had no \"spice\" in the spicy crab roll. Ingredients did not seem fresh - even the fish had a weird after taste to it.\n\nThe restaurant itself was slightly odd - the decor had no central theme. One wall had a cattle horn plaque that said \"Out House\" as you were directed towards the bathrooms and the rest of the walls were decorated with photos of flowers. Only one busboy was working the whole restaurant (not too big, but too big for only one guy) and tables sat dirty for most of our meal because the busboy simply had too many tables to clear at once. Management seemed frantic at best. I know the restaurant enviro. can be stressful and chaotic but don't show the customer that. The owner led us to three tables before finally choosing one for us and allowing us to sit. The wait staff seemed inexperienced and dropped alot of things, ran into each other, etc. Worst even of the night was that the bar stools sit on such a slippery surface that two people fell onto the ground when attempting to slide their chairs back. Thankfully both were ok, but i'm really glad we opted for a table and not the bar.\n\nI will NEVER go to the restaurant again and I would recommend that, unless you have a very strong stomach and like wasting money, you don't either.\n\nSo much for having a sushi spot on this side of town.",
"I had a great experience eating at Wasabi yesterday afternoon after spending time browsing the stores at the Summit. \n\nI was thrilled to find sushi at the Summit, thrilled to see they're open from 11:30 a.m. to 10 p.m., seven days a week, and thrilled the staff was so friendly and welcoming.\n\nI'm very selective about what I eat, so I order my sushi individually, especially in a new place. The Hamachi nigiri and the Maguro nigiri were satisfying and gave me energy to continue on my journey through Reno.\n\nFor a really awesome, amazing sushi experience, go see Sam Okamoto at Dragonfly in Truckee ... they open at 4:30.",
"My bf and I were early for a movie we wanted to see and decided to grab a bite to eat. Wasabi looked new so we decided to try. It was a Friday night and the place was packed. Nice decor, but a bit small for as many chairs and tables were out. We were seated pretty fast and asked what we wanted to drink. We looked at the menu. Plenty of Sushi items and some tempura. My bf got the Half moon bay plate and I order the Teriaki chicken ( can't remember what exactly it was called) We also ordered a appetizer called gator balls. We waited and waited...it was so busy, it was hard to get the orders out. We watched people walk out, complain to the manager about different things, argue with waitresses. It was crazy. Finally some soups came, and then my bf's food. No appetizer or my plate. Our waitress was very nice and apologetic, telling us that it was a very busy night. The funny part was that there were at lest 6 or 7 people working and they were running around like crazy. To me it just didn't look organized and they were all confused. But once we got all of our food it was all good. The food was great! I loved what I got. It came in this square looking plate with a great salad, my chicken, and shrimp. Very dee-lish and my bf devoured his plate and most of our appetizers. Even though our service was weird the food was still very good. I would recommend going their for lunch or an early dinner. Try to avoid the crowds. We are still going to give it another shot and see how it works out.",
"I am a Sushi fan, I have talked of the best Sushi I have ever was in La Jolla California, I will have to say my visit to Wasabi Sushi has surpassed the Le Jolla meal. Although the service was a bit slow and unorganized the payoff was the food. I had the most tasty Sushi I have ever had the pleasure to consume, I could taste the quality in every bite, please don't take the service as indicative of your experience, the wait is well worth it. As with any new location there are hic ups which will be corrected as staff become familiar. I definitely recommend Wasabi Sushi.",
"Who can say no to 'all you can eat' sushi? $14.95 for all you can eat sushi @ LUNCH. Where are these types of places in the Bay Area? \n\nSashimi, unagi, soba, etc were all fresh and yummy (according to the other people I was with). The tomago was a little thin and not as sweet as I'd prefer but no biggie. Loved the fact that sushi rolls, and not only nigiri, were included in the all you can eat menu. Between the four of us, there was so much food that we didn't need dinner. We were also ready to walk a lap around the Summit, and then some.\n\nThe food took fooreevver to arrive but I'm not sure if it's because we had that much sushi or if it's because the service was actually slow (hence the minus one star). I'd go back in a heartbeat. This place is definitely on the rotation.",
"Ate here on November 28th after watching a movie. Ordered Chicken Teriyaki Combo dinner and wife order the Sashimi. Good flavor , fresh fish, Excellent Saki Bombs! Fairly priced, decor decent , will go back next time in Reno.",
"The food tasted great. My only complaint is that the sushi is totally Americanized - like pizza in a Chinese buffet. I ate there during lunch and had the all-you-can-eat sushi. All of the sushi rolls on the lunch menu didn't have fresh fish - only smoked salmon, shrimp, and crab. The only way you could get fresh fish is if you order nigiri. I'd eat there again, but I don't expect to be wowed by their food.",
"This is the only all-you-can-eat sushi restaurant in Reno I'm aware of that serves REAL DUNGENESS CRAB in their rolls instead of fake crab, at comparable prices to other places in town. The owner of Wasabi used to be a sushi chef at Woo Chon, which has been my favorite sushi restaurant (see positive Yelp reviews). Now, he has decided to open his own restaurant that is larger than Woo Chon's and is more upscale, while charging only one buck more for the all-you-can-eat experience. The owner, who recognized us from when we frequented Woo Chon, greeted us with open arms and gave us very attentive service.\n\nWasabi's sushi was skilfully prepared, and was far superior to other slapped together, mass produced sushi (e.g., Sushi Pier 2) that can be found in Reno. The fish was fresh and good tasting. We were also pleasantly surprised by their extensive and original menu. There were many original sushi rolls on the dinner menu, not just the same boring Wayne's and Godzilla rolls. It was also nice to have a choice between fresh salmon and smoked salmon sushi.\n\nThere were not many people in the restaurant on the night we were there, which struck us as somewhat strange because this establishment has so much going for it. My guess is that it's probably the economic recession, or the fact that we went on Christmas Eve. The restaurant is decorated in a modern yet warm style. My only complaint was that the background music was on the slow, sappy side. I think the choice of music is probably a cultural reflection, or to distinguish it from some of the \"rock and roll sushi\" places.",
"I was shopping today when I spotted Wasabi across the parking lot. Having lived in Hawaii and Japan for 10 years I was up for some sushi. I ordered Sake, Hotate and Hamachi Nigiri. The fish itself was alright-I wasn't expecting it to measure up to Japan, of course. The rice however, was horrible-dry, sticky and hard and definitely not molded well. This was the first time in my life, I've left half a sushi meal unfinished but it was that bad. I am not a picky eater, but I truly did not enjoy this sushi-I pulled the fish off the rice and ate that. I cannot recommend this place-it was the worst Sushi place I've ever visited.",
"It was Okay, I may eat there again if I was in the area, but would never drive across town considering there are better choices in a much closer proximity to my house. \n\nI'm really getting tired of sushi places that don't cook their crystal shrimp to order. It was barely room temp in the rolls that had even been deep fried. \n\nI gave it two stars, because the experience wasn't bad... just unexciting and uninspired."
] | [
1,
4,
3,
4,
4,
5,
2,
5,
1,
3
] | 2.9 |
z2VVTgZ0aEYmxN4n6RHMJA | [
"Let me begin by saying I love hamburgers. I love trying new hamburgers. I love comparing hamburgers. I am a hamburger lover.\n\nSo how does Smashburger stack up?\n\nFirst, when critiquing hamburgers I think it's important to compare them to something else. But be careful: hamburgers have to be compared against those at the same price point. You can't say, \"Five Guys is way better than McDonalds\" without first clarifying, \"Is a $6 Five Guys burger better than a $2 McDonalds burger?\" You see, it's all about value. And value is a combination of price and quality.\n\nWithout out of the way, I think Smashburger is obviously trying to compete in the same category with Five Guys. Roughly similar price, roughly similar setup. The menu at Smashburger does provide some unique offerings like an \"Arizona\" burger with jalapenos and chipotle mayo. Overall, I think there are 5 \"pre-made\" burger choices or an option to build your own.\n\nI went with a standard cheeseburger and an order of \"smashfries\" (rosemary olive oil fries). The burger, as reflected in my rating, was okay. Ingredients seemed fresh. I couldn't really taste the \"smash\" sauce. I've had better rosemary/olive oil fries. In short, nothing about the burger really blew me away.\n\nThat said, I'm not much of a fan of Five Guys either. Burgers at this price point just don't do it for me. For the quality of the burger, I can go to In-n-Out and spend $5 on something close to the $9 meal I'm getting at the Smashburgers/Five Guys of the world. And if I want something higher quality, I would rather go to a local place like Monkey Burger where I can get a better burger and better fries for only $1 more.\n\nBottom line: quality is similar to Five Guys (I don't like it, but you might). If I'm going to spend $8-$9 on a burger and fries, I'd rather go to Monkeyburger and get higher quality food.",
"Upon arrival it appears to be like any other chain burger joint..but then I saw they have CRAFT BEER!!..WHAT!..Tucson's own Nimbus Monkeyshine..Sedona's Oak Creek Nut Brown and San Diego's Lagunitas Pale Ale..not to mention Guinness' Black Lager and some crap from Sam Adams..Ordered fried pickles and the Arizona - Habanero cheese, guacamole, lettuce, tomato, onion, spicy chipotle mayo & fresh jalapeños on a spicy chipotle bun..both where Fantastic!..The quality and taste of the burgers are way better than In-N-Out or Five Guys..In fact it blows them away!..I can't wait to go back..I think I wanta go back right now!",
"Smashburger is the latest burger chain that isn't quite fast food but rather describes itself as \"fast casual\" to arrive in the Tucson scene, amid a veritable influx of other burger joints. I went to Smashburger having tried the chain at a Las Vegas location and in Phoenix, and came away with much the same thoughts. \n\nThis smashburger location is still new for Tucson and thus packed full of people. The wait for my burger was inordinately long but I'm sure this will go away as things stabilize and the excitement about a new burger chain arriving in town dies down.\n\nI tried the Arizona burger which comes with jalapenos, guacamole, spicy chipotle mayo, and habanero cheese. It wasn't quite as spicy as I hoped it would be, but was very tasty thanks to the spicy chipotle mayo. The burger wasn't super memorable but definitely above average. I ordered a side of regular fries which also weren't super memorable, I wish that I had tried the smashfries or sweet potato fries or some other special variant. \n\nMy friend ordered a Bbq, Bacon, and Cheddar burger which looked great and he seemed to enjoy it.\n\nVisual presentation of the burgers was great, they come without the bun on so you can add condiments and toppings. The veggies also were fresh, tasty, and not slopped on. It's clear they didn't rush the construction of either burgers which is nice, but at the moment the tradeoff is a bit of a wait. The beef was tasty but nothing mindblowing. \n\nI'm positive about Smashburger but not really blown away based on the visits I've made. It's a great middle point between some of the higher end / longer wait burger places (Zinburger) and other hamburger fast food. Reminds me almost of a Fuddruckers but perhaps a bit less exciting.",
"Look no further..The answer to any question you might conceivably have about this place is No.\n\nThe table next to us had a burger basket delivered that was subsequently RECLAIMED by the wait staff several minutes later, and presumably either thrown away, or given to someone else. Brilliant way of challenging all those pre-conceived notions of food service that have existed since, oh, I dunno, caveman times? \n\nThe layout of Smashburger is so bad that at least 3 booths and 2 tables go completely and perpetually unoccupied due to the fact no one wants to sit next to people idly standing in line, 2 feet away from their elbow. It's loud. It's slow. It's dumb. It's like your least-favorite brother-in-law from Alabama. It's Smashburger.",
"Went on a Friday at lunchtime with a few co-workers. We thought if we get there by 1230, the rush would have passed, but we were wrong. We stood in line for almost 30 minutes, but it moved pretty fast with 2 cashiers. When we did order it only took 5 minutes to get our order bought to us.\n\nI must say the burger was very juicy and not greasy at all. I had the small american burger, my co workers had the spicy chipotle and the other had the avocado and both said it was delicious.\n\nThe smash fries, sweet potato fries and sweet potato smash fries were very tasty, especially with the rosemary, nice touch. The portions were more than enough to fill you up. Burger, fries and drink for $10, may sound expensive, but really isn't for the quality you are getting. I will definitely come back.\n\nMy only complaint if any is that the manager seemed to be doing more socializing than managing his staff. The one cashier left her station to go to the restroom, and left the 1 cashier to handle the long line of customers. He should have put a backup person on the cash register immediately and not 5-10 min later.\n\nNext stop is Freddies , which I have heard great things about.",
"They SMASH the burger\nTo lock in the juices\nThis process induces\nA flavor coma\n\nThe pre-grand opening -\nSo fresh (the food) and so clean (the establishment)\nAnd unlimited caffeine (the refreshments)\nIt was a Burger King's dream\nKing Wendy McDonald\n\n100% Certified Angus Beef\nSMASHburger has got some class\nAnd they can dish it out fast\nYou can bet it's gonna kick ass\nSay what? It's never frozen\n\nMy pick:\nThe Avocado Club\nThat's some damn good grub\nGoodbye",
"My affinity for smashburger comes down to the fact that they are able to provide a variety of well prepared burgers and sides for every taste. This is a good option for families or groups with varying desires. \n\nThe offering run the gamut from traditional (e.g. the Classic or All American) to gourmet offering (truffled mushroom swiss) to healthier (spinach and goat cheese). \n\nThe preparation of \"smashing\" the meat produces a juicy patty. Even the chicken is uncommonly delectable. \n\nMy favorites are the Arizona burger (spicy) and the spinach and goat cheese chicken. The Arizona has a bit of a good kick with a tasty habanero bun and the crunch of fresh jalapenos.The spinach goat cheese has a perfectly juicy chicken 'smashed' patty with tangy goat cheese, spinach and a tangy balsamic sauce. \n\nThe sides also run from standard (regular fries) to unusual (fried pickles might not be for everyone, but they are for me!) to health-ish (veggie frites). \n\nThe last time, the food did take 30ish minutes to arrive, in which time I had become ravenous.",
"One of the newest entrants to the Tucson Burger Wars (my own unofficial name for the proliferation of the fast-fancy burger place explosion in town), they are a strong contender.\nThey're not cheap. Oh no sir. But the ingredient quality is second to none.\nThanks to a yelp elite event a couple days before open, I've tried darn near every precomposed sandwich flavor profile on the menu. The burgers are thin, well caramelized, and juicy. The chili has no beans in it. According to some, this is the only way for chili to be. I don't have a dog in that fight, so I can't tell you if they're right, but the chili is good, and its lack of beans might be relevant for someone that reads this review.\nDespite them being smash*burger*, I'm going to go ahead and say that the fried chicken sandwiches are my favorite sandwiches there. Especially the buffalo chicken. Delicious.\nThe fries are somewhat hit or miss for me, mostly miss, they're too thin and crispy. Maybe that's your thing? The best side of all are the veggie frites, flash fried green beans and carrots. No batter, no breading, just quickly, barely, cooked veggies.\n\nI'm still interested in trying one of their salads. Not because I'm a guy that orders salad at a burger joint as a rule, but because they looked pretty darn good when I've seen them.",
"All right here we go for you burger fans. I love a burger I mean love. One thing you need to know is that I prefer In n Out over 5 Guys so if that means anything before you read on then you have been warned.\nLOVED the fries! My burger was super delish! Oh and the place was cute I loved the menu wished the font was a little bigger.\nThe reason I knocked off a star well they ran out of sweet potato fries. Sad face.\nThe bun to the burger was excellent. I also got the fried pickles they were okay I wasn't too fond of the batter.\n\nI definitely will be back and I thought the price was fair. You are spending the same if you go to any other burger joint for a decent burger. Everything is a-la cart here. \nI definitely want to try their shakes as well I mean Hagen Das! Yummmm!\n\nCan't wait to take my folks there when they visit.",
"Nothing remarkable about this burger joint. The burger gets lost by all the other ingredients on the burger (I got the Arizona burger). IMO the burger should be the star of the show and not play 2nd fiddle. I did pull out a chunk of meat just to taste it by itself (as I do with every new burger so I can just taste the meat) and it was well cooked with just hints of pink, and seemed to be 100% - for me that means a bit dry. I didn't taste any seasoning on it.\n\nI really disliked the fries. They are even a smaller version of 5 Guys fries. They are incredibly small. I found myself having to clump together 4 or 5 of them at a time just to get a mouth full, or I would still be there eating them 1 by 1 until the middle of next week. I gather that the SmashFries are better. \n\nThe layout (flow) of this place is just all wrong. The main entrance gets in the way of the line and people leaving have to fight with people in the line just to get out. Then there are the people that are waiting for take-out (YES they do have takeout) - it was the 2nd question I was asked: \"Is this for here or to go?\" that have to stand around in a small area basically putting their butts into the faces of people that are sitting at the 3 or so booths near the door.\n\nI counted 12 employees working at the time of my visit (Yeah for more jobs!). There were so many of them they made the place seem more crowded than what it actually was. Despite having so many workers - my order of a burger and fries was right around 15mins. \n\nI would say they are somewhere between 5 Guys and In-and-Out."
] | [
3,
4,
4,
1,
4,
4,
4,
4,
4,
3
] | 3 |
KPCjtUqJHPukWvRJZs5SsA | [
"Great wings; large portions and great service!\n\nMy only drawback is there isn't a location anywhere near west or central Nashville (hence the 4 star rating). Other than that... They're the best we've had since living in Nashville (1.3 years)!",
"I don't care at all about wings, but I love this place's tenders. On Tuesdays they're only 99 cents each. I come here every Tuesday from work, and if I didn't work nearby I would probably drive. The tenders are huge, delicious, and come with a variety of tantalizing sauces. The Kentucky Bourbon is pretty good, but I prefer the Sweet BBQ.",
"Terrible. We had takeout..the fries were soggy..I ordered the half TNT and I guess they thought I said satans spit. The wing had a overbearing clove flavor and was left to stew in the spices. It looked like they food processed peppers with clove and dumped it over the wings. Nasty flavor, pizza hut has better wings and they probably microwave theirs. Oh I forgot to mention the best part..this is what actually added flavor to the wings. When deep frying it is important to drain the access fry oil from the food, but in this instance it actually help the flavor. Well while some places strive to provide...well good food and service this place decided to leave both in the freezer.",
"Food: meh.\nAmbience: meh.\nService. meh.\n\nIn a pinch for some wings on a Monday? Grab some of these forty-nine cent special wings! \n\nThe chicken fingers were not good in terms of texture and the \"nuggets\" were just cut up pieces.\n\nThe Mild and Medium sauces are just okay.\n\nThe fries have sugar on them and I didn't care for that at all!",
"Honestly, has anybody found a wing place so unique that it blows everything else out of the water? (If so, message me please)\n\nYou got Buffalo Wild Wings and every other local wing place. They all pretty much have the same fried wings and 20 or so flavors. \n\nSo when it comes to wing places, it's NOT about how unique they are (b/c they're not); it's about how well they can execute their food. The wings are cooked to order, so they're not fast. Unless you're at Chili's or Applebee's, where they have your wings pre-cooked and frozen, you should expect to wait a little bit for your wings to come to you.\n\nThey also offer a Hot Chicken that's comparable to Prince's or Bolton's. One thing I've learned about Hot Chicken in Nashville is that they're always in sketchy locations. Wing Basket is the least sketchy of all Hot Chicken joints. \n\nThe service is pleasant and worth the trip.",
"Simon K....your reviews are so wrong. Like every time. This place totally blows. Super small wings with revolting sauces. They put sugar on their fries. Disgusting.",
"I love Wingbasket much more than Wing Stop. I've seen some pretty discouraging reviews and I'm really not sure why. It's a chicken wing joint. The fries are dope (yes they're sugared, but I dug it immediately), and the available sauces are wonderfully savory. \n\nThe ace in the hole here is the fact that they have hot chicken. Quite honestly, I think it's their best kept secret as it is mad hot, rivaling Prince's. That makes the southside's second hot chicken joint. If you're into hot chicken, definitely give this joint a shot.",
"Simply THE BEST wings in Nashville . Period. Damn good!",
"I do love their wings. I am usually just get two flavors. The Lemon Pepper & the Garlic Parmesan. I always get great service from whomever is working in the restaurant. I did not give five stars because sometimes the chicken is too greasy and doesnt have any flavor. This is not every time I go but just happened on a few occasions.",
"I wanted to like Wing Basket a lot more than I did. The guy behind the counter was very nice and answered all of our questions, so bonus there. \n\nMaybe it was because we had been going around and having lots of other wings at lots of other places though, these just turned out to be.. well.. bland. It does seem like they do a great lunch business, and we didn't have to wait too long for our order. There is also ample parking, and a good deal of room inside to sit down but overall I just didn't taste much in the way of Oomph from these wings. (I had the Honey Mustard & Jack Daniel sauces)\n\nOne other thing on the plus side, they apparently bus the tables for you. We looked (rather awkwardly) for a trash can on the \"Customer\" side of things and the only one we could find was outside.\n\nSo overall I give this place an A-OK because the service was good, but for the wings, unless I just got the WRONG sauces just didn't seem to have much in the way of taste."
] | [
4,
5,
1,
2,
4,
1,
5,
5,
4,
3
] | 3.5 |
a0ndB5JL9ZMPaIb5SJPflg | [
"If you're a fan of hoagies you *have* to visit Lorenzo's if you're in the West Chester area.\n\nThis place is infamous for their gut-busting hoagies. Their \"mini\" (6\") is 3/4lbs of meat. Their \"small\" (12\") is 1.5lbs of meat. Their large (22\") is 2.5lbs of meat. Their motto for the hoagies is, \"Where's the Roll?\" and they're not kidding. You could seriously buy the 12\" sandwich and use it as lunch meat for regular sandwiches for the week!\n\nNow usually more doesn't always mean better. In this circumstance, it is! They hand cut the deli meats when you order and every hoagie I've had has always been fresh and tasty.\n\nThis place isn't a restaurant, it's pretty much pick-up or delivery only. Do yourself a favor and place your order now.",
"Steve D.'s review is absolutely on the money. Biggest hoagies and steaks anywhere. They had to add a \"mini\" option to the menu a few years ago because their sandwhiches are so big. \nSo funny about using the meat to make sandwiches for days. This is how I survived college. \nIf you have a big appetite, Lorenzo's is the place.",
"Best bang for the buck! I can't believe they can put so much meat on a sandwich and stay in business. Order one hoagie size smaller than you would normally get and still get stuffed...",
"The 3-star is for the cheesesteak. \nRolls are big soft and perfect.\nWhile big as advertised, flavor-wise, the cheesesteak just wasn't there. While they were making other folks' hoagies, I was wishing that I had tried one of those instead.\nI'll go back for a hoagie but try elsewhere for a cheesesteak.",
"Best hoagies in WC. They are cheap and stuffed with a ridiculous amount of meat. I usually take 1/2 of it off and have enough for 2 more sandwiches! Open late so you can hit em up after the bar closes.",
"Since they moved to market st their food and service has been sub par. Ordered a cheesesteak- got home and the cheese was cold and unmelted in squares over the cold steak still! Also ordered a hoagie and the bread was tough and stale and they forgot to add all the requested toppings. Such a disappointment... They used to be my fav late nite snack after the bar hop but they no longer hit that spot. Siiigh.",
"I usually eat here at least once whenever I'm out on a business trip to Malvern. My buddy and I always end up splitting a 22\" cheese steak hoagie and I've never been disappointed especially once I discovered how awesome it tastes with sweet peppers. \n\nThe food is reasonably priced and a pretty good bargain if you ask me. It's a place where you pick up food and not really one where you eat at. Best way to do it is to call it in so it'll be ready once you get there.",
"I eat here more often than I care to admit. As a cheesesteak aficionado, I moped through West Chester after finding nothing that could offer anything close to an enjoyable steak. Lorenzo's has a good enough steak that will satisfy the craving, but I feel like a vampire on True Blood... the fake stuff doesn't satisfy like Jim's or Tony Luke's. edit: still, the best steak in West Chester without a doubt.\n\nThe hoagies are ridiculously stuffed, and I have a HUGE appetite. I'd rather they used better quality meats and less of them. There are better places for hoagies - Primo's, for example.",
"First of all, they are open till 3 am on weekends, which is very important. The steaks are good, and even the \"small\" is scarily large. The meat is good, and they have good onions. There is also a limited selection of grocery items (Captain Crunch?) and chips.\n\nThere is no where to sit.\n\nThe service is, as others have said, quite slow.",
"Great hoagies but the cheesesteaks are just mediocre."
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5,
5,
5,
3,
5,
1,
4,
4,
4,
5
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5XJsZt4HFjSbAdc4dkWVKQ | [
"If you happen to be near Cortaro and I-10 check out Sushi Cortaro. It is nestled between Chopstix Asian Diner, a martial arts school, and Native New Yorker. It has just opened and has that wonderful new restaurant feel. The decor is clean and bright, modern and pleasant. The staff is friendly and conscientious. \n\nNow on to the food. It was my first time dining there and I am always nervous trying out new sushi restaurants as I tend to find one that I like and stick with it. My previous favorite was more towards central Tucson, a good 40 minute drive for me to satisfy a sushi craving, so when I saw that a decent looking place had opened up nearby I thought I would give it a try. \n\nThey have several non sushi options and I have heard that their lunch specials are quite amazing, but I was there for the sushi. So here it is. There are two ordering options, you can order from the regular sushi menu, which has sashimi, nigiri, and maki sushi, as well as a plentiful variety of rolls. The other option is to order from the all you can eat menu, which offers a majority of the options from the regular menu plus appetizers. I decided to share with my mother and we ordered from the regular menu. I ordered freshwater eel, tuna sashimi, and a variety of rolls along with shrimp shumai and a seaweed salad as and appetizer. The shumai were tender and steaming and well presented. The seaweed salad was delicious, nutty and slightly tangy. \n\nThe sushi was presented on a large boat with plenty of wasabi and pickled ginger. The tuna was beautiful, red and tender. The eel was done perfectly (and is one of my favorites). The rolls were presented perfectly and wrapped well. They held together and everything tasted fresh. \n\nThe prices were reasonable, the service was incredible and the atmosphere was pleasant. All in all a great dining experience that was beyond my expectations.",
"What a rip off! Very disappointed, the sushi was blah. I don't mind paying a lot for quality sushi, but this place has no quality nor quantity. The rolls were full of rice. The gyoza was deep fried, not steamed. The udon soup noodle and teriyaki chicken bowl was super (temperature) hot that it burn your mouth. After 10 minutes the soup noodle was still super hot. Making it hard to taste the flavor of the broth. I would not come back to this place.",
"My husband and I decided to try this place since we're always on the lookout for a decent sushi place on the Northwest side of town. The dining area was open and had a nice modern decor.\n\nWe ordered the softshell crab appetizer and a few of their Sushi Cortaro specialties (Treasure Island, Temptation roll, New Orleans roll, Yellowtail Samba and Fat Boy roll). The softshell crab was crispy, tasty and not at all greasy. I loved the Temptation and the Fat Boy rolls! The Temptation roll contained lobster and lots of crunchy bits rolled in cucumber. The Fat Boy roll had shrimp tempura and was drizzled with two different sauces, a creamy \"yummy\" sauce and a second ponzu sauce. Both were delicious. The Treasure Island came in a martini glass and consisted of a salmon, yellowtail and tuna salad in an avocado and was definitely my favorite! You have to try this if you come here!\n\nAll in all, I was pleasantly surprised. The staff was friendly and courteous, and the food was fresh and very good. We'll definitely come back, especially since it's nearby!",
"FINALLY NW Tucson has a decent quality sushi joint. Recently opened in 2011 sushi cortaro is already building a good name for itself. They offer 2 menus, an all you can eat menu for twenty bucks or a traditional menu. The all you can eat menu is one of the best deals going in Tucson. The quality and selection is very good and Fei. The sushi chef doesn't skimp, cheat, or play any of the games that other all you can eat sushi restaurants do in Tucson.\n\nWhile the place is still very new service on my visits has been outstanding.\n\nI am sure ill be a regular.",
"We enjoyed eating here! The place has a very modern feel about it. As soon as we walked in the staff greeted us and were very friendly! \n\nI ordered the beef teriyaki which was really I loved thtat the dish and lots of vegetables and the beef wasn't too bad too!\n\nI noticed a big group was coming in, and they were very accommodating to them too! \n\nNext time I go I will have to try their sushi!",
"I had to step it down a star. I still think the food is GREAT! But! their wait staff is a little to intense. At one point we had four servers at our table one to take one glass and another to take a plate and other to put food down. \n\nAnd at times they were all just standing around with nothing to do, while one waitress was working her butt off, but I think she was the boss lady, wasn't comfortable giving up some control.",
"Sushi in a contemporary setting. They have a couple of TVs mounted on their walls and the two times I went, they had sports on. I can't complain about the service; they have a very attentive and friendly wait staff.\n\nI hate to give it the rating I did, but on my second visit I got sick. I can pinpoint it to the mackerel. I thought it tasted a little off as I was eating it and I only had one serving. It didn't take too long after I ate it that my stomach started to turn. Places that serve raw foods have to know what they are doing. With fish like mackerel, they have to take extra precautions to prepare it properly since it spoils very quickly. \n\nI cannot adequately express my disappointment in this place. I had such high hopes for this place to be my \"go to\" for sushi. I just don't understand why restaurateurs take chances with their ingredients, which is why I gave this place one star. I am hoping this place gets more reviews as time goes on, especially on the mackerel. I'd like to know if they've improved on it.",
"The oceans are empty and I am full, result of a successful sushi trip.\n\nContinuing the less than original naming tend to name a sushi place after the street it is located on is Sushi Cortarro.\n\nWalk in and you will see a few semicircular booths backing on to the window for dates, then many tables that can be moved to accommodate even large groups, a bar and of course a sushi bar.\n\nSit down and the great service begins, your drink order is taken and delivered in seconds. There were 4 or 5 servers for this store front sized location.\n\nThe Sushi menu has all of the usual favorites and some unique specials. There is a orange menu for a $20 All you can eat deal. The all you can heat has a few limitations, no more than 5 rolls per round per person, and if you have left overs you are charged an additional $5. There are some apps on the all you can eat, nigiri, rolls and some specialty rolls.\nThe quality of fish was quite good as was the craftsmanship of the rolls.\n\n I was quite pleased when my ship of sushi arrived, boats are just fun! I really liked the large amounts of avocado in the rolls.\n\nAnother great thing about this establishment is the picture menu's. They are so complete and descriptive I want to make a wallet version for all of my sushi trips\n.\nFor all you can eat this is a solid deal, good quality and great service at a fair price.",
"I checked this place out because I am just dying to find a good sushi place in the Northwest side! We ended up there on a Saturday night and the place had patrons but it wasn't packed and we were seated right away. \n\nThe place looked really new and had a faint new paint or furniture smell. We ask the server when they were opened and she tells us 4 months ago! There is a bar, sushi bar, and the usual dining area. The decor is nice and modern, but nothing exciting.\n\nThe servers were definitely nice and attentive, but I feel that for a night that wasn't packed, we kept getting different servers asking the same thing... maybe they need to communicate with one another...\n\nWe go with the All You Can Eat Sushi (AYCES) for $19.95... and mind you I don't typically go with this because there's all these rules- can't share with non-\"all you can eat\" people, if you have leftovers, they'll charge, etc. etc. Plus, I know the menu selection for the AYCES is limited to the general stuff. So, what I do is order things with no or less rice so it doesn't fill me up ;)\n\nOkay.. to the food- for the two of us we had veg/shrimp tempura, edamame, gyoza, yakitori, nigiri- salmon, yellowtail, red clam, maguro, unagi, mackeral, rolls- rainbow and catepillar. \n\nThe tempura was nice and crispy but maybe a little too much batter. Edamame was yummy- it came hot with sea salt sprinkled on top. Gyoza was \"eh\"... I could do without...and the chicken yakitori was hot and flavorful.\n\nSushi- the great thing is that they didn't pack it with rice. But out of all the sushi, the salmon was definitely the freshest- and it just melted in your mouth. Usually unagi (eel) is my absolute fav, but the salmon did it for me. The quality of the rest were pretty good.\n\nThe bill came out to about $50 with a couple beers added to our meal. For all that way ate and what the price would have been ala carte, the AYCES price totally helped us out.\n\nI would definitely go back and try some of their specialty items next time we're there!",
"This place was surprisingly good. \n\nEveryone at my table of 5 loved their food. The wait staff was on it! Maybe because we were the only group in there. \n\nSushi was great, and the portions were good for the price.\n\nThe octopus salad was awesome!"
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5,
4,
3,
1,
4,
3,
4
] | 3.94 |
TtyEDhjxOU60y0AE2pGdWg | [
"It's downtown in the Drury Inn and there is free parking. Be aware that you will need to tell both the parking attendant and the doorman that you are going to the restaurant before being granted entry. Once you get it, it's a relaxing atmosphere and good Italian food from a friendly Italian family (complete with little old Italian lady who doesn't even speak English). The rigatoni with vodka sauce was delish as was the fish ravioli. Salads were good not great. Hot toasted garlic and butter rolls were yum. Warning: You'll be forced to listen to elevator music the whole meal.",
"Great lunches, haven't been for dinner. The food's consistently good, if a bit rich. The service is attentive, but the otherwise cozy atmosphere loses a star with the aforementioned lousy elevator music.",
"Good Italian food. I have stayed at the Drury Inn (same building), so it's an easy choice. The landing is a short walk away if a pub atmosphere is preferred.",
"I was attracted to go to this restaurant because I saw in a St Louis restaurant recommendation guide that this place was family owned. I decided to walk to the restaurant from the hotel I was staying at & see if I liked the menu before eating there. I wasn't sure if I was going to go in, but the waiter/host convinced me that it was authentic--that the family was Italian & their family still cook at the restaurant. \n\nI was so impressed with the Ravioli di Pesci--Ravioli stuffed with shrimp and scallops in a brandy cream sauce-it was so satisfying and perfect. The tiramisu was phenomenal. I savored every bite.\n\nI can't wait to go there again when I'm in St. Louis!\n\nThe only thing I didn't like about it was that when I walked in, I wanted to see the menu before deciding whether to eat there (I was in the mood for some great food at a more upscale restaurant that night). The waiter --I was impressed with how he was great at persuading me to try the place. Meanwhile, the person who looked like the manager or his supervisor asked me if I was staying at a particular hotel in the area. I said no, and he asked me if it was another hotel. I said no & chuckled. It was night time, I was a woman dining by myself & in town by myself on business, so I felt that it was a natural safety thing not to mention what hotel I was staying at. He said that he asked because those 2 hotels he mentioned sent people there. Then he walked away abruptly.\n\nI was not impressed that later when I decided to eat at the restaurant, he stopped by other tables and asked how other people's meals were, but didn't ask me. Also, when I left and even though I walked by him, he didn't acknowledge me.",
"The beautiful wife and I visited J.F. Sanfilippo's as part of Restaurant Week, and I couldn't be happier. What a great experience -- you don't have to go to the Hill to get Italian (and they're Provel-free!)\n\nSome bread was brought out -- talk out hot out of the oven! Delicious.\n\nStarted off with an appetizer portion of Gamberi Bianco (shrimp in a cajun brandy cream sauce). Truly an appetizer portion -- it was one (big) butterflied shrimp. BUT, it was really, really good. And the sauce? Well, as another reviewer said, their food is rich, and this sauce lived up to that (though it was very tasty).\n\nNext up was a house dinner salad. This had a great blend of oil and vinegar with some cheese and red onion. Very simple, but nice and tangy.\n\nFor an entree, I had the tortellini due colori (beef filled pasta rolls in a mushroom cream sauce). Yeah, I was on a cream sauce kick. The tortellini were done perfectly and the cream sauce was light and tasty.\n\nFinally, we split a tiramisu. Light and flavorful. And again, delicious.\n\nBut what made the meal was the service -- it was friendly but upscale. And what made it even better was the owner/chef/all the above? coming out and introducing himself (hey, the wine had been flowing).\n\nAnyway, it was a great experience. It might be a little pricey, but I'm saying it was well worth it.",
"Great little Italian place that gets overlooked in St. Louis because it isn't Tony's and it isn't on the Hill and they don't advertise as much. Yes, it's right next to a Drury Inn. Who cares? It's delicious and because they seem to make a lot of their money on room service, the dining room is usually not packed (call ahead, but I've only seen it packed when there's an event going on). \n\nOften, the owner/chef, Joe, is out there talking to people. He's very hands-on and friendly to everyone. As someone who's been here quite a few times, I don't think they're great at marketing (look at the website and the lack of publicity they get). But it's a family place that's great where it counts: food and service. They also seem to keep their staff around longer than most places, as I think I've had the same pleasant server over a 3 or 4-year period of eating here, and it's certainly appreciated in a world where some bistros have a revolving door of wait staff that never really get a feel for the place or know how to sell it. Here, the service is professional and quick.\n\nThe food is fresh and delicious. The pasta tastes made in-house and the sauces are made well. I've always gone with pasta here, so I can't vouch for the seafood or the meats, but given that they're good at the full range of southern Italian/Sicilian dishes I have had, I'm sure the seafood and chicken/steak dishes are good as well. Bread is delicious and unique, made in house with a hard crust and soft on the inside. Slice it open and jam pat of butter in and let it sit. And the deserts! Ask if they have cheesecake. I've had it 3 or 4 different ways here and it's worth it every single time.\n\nWith the casual atmosphere and the addition of standard American dishes on the menu, this is a great place to go if you're downtown for a Cards or Rams game or have something at the convention center and want a nicer place to go without breaking the bank.",
"JF's is quite hidden, but quite worth the hunt. I discovered it via Hot Sauce and took my out-of-town brother for some quality dining. After giving our order, the owner came over to introduce himself. We talked for a few minutes, but when he learned I was parked on the street around the corner, he implored me to move into the attached garage and tell the attendant \"Joe sent me.\" It worked like a charm and I was treated to some free, downtown, indoor parking. I took an elevator back to the restaurant. Not too shabby.\n\nWe continued to experience excellent service throughout the evening, but before leaving the owner came by again to make sure not just the meal was satisfactory, but to make sure my brother was enjoying St. Louis. There's a guy who cares about his customers, I'll be back for sure.",
"Food was very good. Service very good. Everyone in our group was very happy with their food. I'll be back. Oh, yes, there was one thing, the effusably chatty owner. Just kidding, Joe. \nReally liked the personal touches and visit from the amiable owner.",
"I'll admit... I wanted to rate this place 4 but I couldn't. Let's talk pros: \n\nFriendly staff... I sat in the bar area since it was only me and the bartender (Ray) was very friendly and made sure I was taken care of. The other waiters who were in and out of the area also were talkative and friendly. I could tell they liked their jobs there! \n\nWell above average food.... I was a bit surprised they didn't have sausage. Might be a 1st for me with respect to Italian restaurants. I had a yummy dish that had shrimp and a spicy cream sauce. The rolls (made daily by owner's Mom) also darn good. \n\nThen the con... \n\nWine prices.... WOW! $8.50/glass for Blackstone Merlot? You can buy a bottle at your local liquor store for $7! I thought that was a bit steep and foolish me... I didn't ask the prices before I had 3 glasses! \n\nI would and will go back. In fact, on my way back to my hotel a fellow traveler asked if I knew any decent places to eat and I pointed him to this restaurant. Prices, except the wine, were more than fair. Food was well above average. And the folks working there... Made me feel like part of the family. With sausage and a more reasonable \"house merlot\" price I would have given 4. I don't see why I'd do so seeing I paid almost for 1 glass of wine what I paid for my entree!",
"to sum up this place in 1 word ... Misleading.\nThis is an Italian place correct?? You would think one would serve marinara sauce correct? Apparently not this place ...\n\nI was here with the fam for the St. Louis half marathon and carb loading was needed the night before the race. Since I am not from around here, I pull out my phone and use my trusty yelp application to find an Italian joint to eat and relax and to eat yummy food. I find this place and it has good reviews and the menu on their website is pretty extensive. \n\nWe get to the restaurant and we are accommodated by the host right away even with our stroller in tow. I would give him 4 stars if I could, he was nice.\n\nWe sit down and we are introduced to our waiter, either Jeremy or Jerome or something like that. He was HORRIBLE. He screamed I HATE MY JOB all over his face and with his attitude. He hands us a menu that is like 1/4 of what they have on line. So we think hmmm maybe there are specials. We ask our sloth of a waiter who instantly responds NO. He mumbles something about coming back to take our order. When he comes back we ask if we can get angel hair and marinara sauce. He says NO, only what they have on their menu. AND what we received was the only menu for the night, so what the hell is on their website??? REALLY ... what you can't boil angel hair pasta and put marinara sauce on it? SERIOUSLY?? Isn't this an Italian place, isn't marinara and noodles in a box (since no where on their menu did they say fresh made noodles) a staple in an Italian restaurant? We immediately got up and left. A waiter like that with a menu that you can't make substitutions on due to someone being a vegetarian and a MISLEADING online menu equates to a horrible restaurant. This place wouldn't last a month in Chicago."
] | [
4,
4,
4,
5,
5,
5,
4,
4,
3,
1
] | 3.56 |
zISlbx0dpSSE-S4c8LwDyg | [
"You won't find any cinnasticks or perfectly shaped pre-fabbed circles of pizza here. And that's the point. What you will find at this new arrival to the Hamaker's Corner area of Meridian-Kessler is artisanal cheeses and meats, attentively layered on a base of legitimate charred crust to make, hands down, the best pizza in the Indy metro area. Pizzaology? Not even close. Bazbeaux's? No comparison. This is real pizza. We tried the buffalo margherita, the Meridian-Kessler, the Broken Yolk, and the Casanova's Delight, the only white pizza we ordered. All 4 were wonderful, but the Casanova's Delight and Buffalo Margherita stand out the most personally.\n\nBe prepared to wait and do the waitstaff and other guests a favor and don't even think about standing inside the restaurant to wait for your table. Wait outside. That's about your only option here unless you are seated inside at a table. \n\nSides are equally as good - the ricotta/sea salt/pancetta/cracked pepper spread was the most memorable, as was the double-chopped salad, which includes garbanzo beans and prosciutto. For the wine, the $29 montepulciano we selected was a value. \n\nI'm not typically a \"5 stars\" kind of guy, but as this is the best that Indy has to offer by way of pizza, I wouldn't hesitate to give it 6 stars were it an option.\n\nGo. Wait. Eat. Enjoy. Return. You'll be glad that you did.",
"Trying to be something it's not. Doesn't come close to the best Neapolitan pizzas in larger cities such as NYC or to those in the actual city of Naples. Sorry Indiana. Try again.",
"Martha Hoover has once again sought a formula for a well priced, enjoyable, culturally inspired menu and succeeded. Napolese brings a wood fired pizza with a splendid crust and sauce to a critical audience that can be both provincial and world-wise. Like most of the rooms Ms. Hoover creates the ambiance is convivial and communal, noisy, boisterous, fun and intimate all at once. With the right person, you could think you were the only two people in the room or you could entertain 10 of your best friends. The room is comfortable, with tables wide enough to accommodate the food but narrow enough to enable conversation. Service is professional and personable. As for the food, it was obvious when our three different pizzas came to the table, that Ms. Hoover has again accomplished something most places never achieve -- consistency and rigor -- in the execution of her dishes. The crusts on all three pizzas were skillfully baked with no blackened - overly charred edges or gooey centers, both of which I have encountered at Neal Brown's Pizzology. Is the pizza authentically Neapolitan? Some elements of it are and some are not. In all of my travels in Italy, I never encountered a pizza with \"roasted grape tomatoes\". But I believe in an authentic Italian spirit, Ms. Hoover desires to present a product that is consistently flavorful and for that she must rely on produce such as the available, pervasive (but maybe too diminutive) grape tomato which is mostly fruity and sweet regardless of the season. (For my tastes the thick skins of the grape tomato interfered with the overall measure of the pizza, nonetheless everyone at our table loved the taste of the buffalo margarita pizza). Just as at Petit Chou, where Ms. Hoover manages to capture just enough authentic detail of a previously unavailable cultural treasure (such as the beautiful crepes) she layers on the regional tastes and depends on the supply of predictable, thoughtful ingredients to create an accessible menu that is nostalgic about the trip you took to Naples or Normandy. The only reason I am not giving the fifth star is because I AM saving it for that person that might land from Rome or Sicily that does bring a completely authentic experience of Italian pizza to me in Indiana. Until then, I will make do happily with Ms. Hoover's offerings (and I am sure I will be standing in line with many others) and I will heartily endorse her efforts with Napolese.",
"Have to agree with NY T on this one: \"Trying to be something it's not.\" Definitely more interested in the bottom line, rather than the food. \"Artisanal\" is not an adjective I would use. Lame excuses put forth by owner, Martha Hoover and published in the Indianapolis Star as to why she chose ingredients, oven, etc. that results in a product that is truly not Neopolitan. Mediocre pizza, inflated prices, and please, give me a break, re-frozen, hard-as-a-rock gelato. For better food, drive to the suburbs and go to Pizzology-but be prepared for lousy service and a long wait.",
"My first review of Napolese was inexplicably removed by the site administrators with no explanation . . . maybe they thought I was shilling. I'll make it simple this time around. Napolese is a joyful, convivial room that is reminiscent of the osterias in Rome that serve pizza. The crust and the sauce are delicious. Is it Neopolitan pizza? Is it an austere replica of the pizza I ate in Rome? No, it isn't. Nothing can duplicate that experience, not Motorino in New York or Mozza in LA. But Napolese does forge ahead with a regional twist on the classic Southern Italian pizza making do with what we have available in the Midwest. The service was great, the atmosphere joyful and the food delicious.",
"We killed our 45 minute wait Saturday night with a walk around the block to admire some of the classic Meridian-Kessler architecture. That mostly took care of it and 10 minutes after we returned we were offered our choice of patio seats next to the entry or seats at the bar. We opted for the bar seats since it was still pretty warm out and I was pleased to see that only a small pane of glass was separating us from the kitchen - allowing us to watch up close the preparation of our food and the work flow of three very busy gentlemen.\n\nNapolese is not a big place - the dining room is cozy quarters and the din can be quite loud when place is full. I think had there been some sense of \"bad night at the restaurant\" the atmosphere could easily lend itself to chaos with the tight quarters, but it was anything but that. Instead I witnessed an amazing cadence and flow to the staff that was buzzing about. We had at least 2 if not 3 people help take care of us at the bar and it was seamless - one just picked up where the other left off and all of them had great attitudes.\n\nAnd now we will talk about the food... in lieu of bread you get a small bowl of olives lightly covered in olive oil and cracked pepper...WINNER! For the meal we kept it simple and had a salad, a pizza and 2 beers. $38. Totally worth it. The double chopped house salad was fantastic with its bits of salami, pepperoni and chick peas. Add a bit of their sea salt from their coolio, fancy sea-salt box to bring out all the flavors a bit more. We had the PFG (W = \"white\" = no sauce) pizza - pancetta, roasted fingerling potatoes and gorgonzola cheese over a base of olive oil and generous fresh garlic. Amazing. I will be hard, hard pressed to try something different next time. The crust was outstanding - crisp and thin in the middle with soft, airy edges that give you something to hold onto.\n\nWatching the pizza be made was probably my favorite part. Three guys behind the glass working in complete rhythm. One guy on salads, one guy on pizza ingredient assembly and then the master of the kitchen, Travis, who was artfully and silently sliding a freshly made pizza into the oven approximately every 1.5 minutes (they come out every 3). Watching Travis work was actually really interesting. I don't think I saw him say more than 15 words the entire time we were there, he smiled only once and he never made eye contact with us even though we were sitting right in front of him. He was just a man on a dough kneading mission, allowing no backlog of orders, no kitchen chatter - I'd call him stoic but then I saw the coolest thing...his head began to knod and his lips began to synch to Prince's Red Spherical Ring. :)",
"Have to agree with the reviewer above who was inadvertently filtered while giving an honest review. The product was disappointing and was inauthentic based on what I've had in Naples and Neapolitan-style restaurants in New York. The dough was too bready and bland (seemed to lack an extended fermentation) and was blond-colored and lacking wood-fired char on the upskirt (a term created by foodies and pizza connoisseurs). The toppings were just okay. I did not find it to be a good value for price.",
"Part one of a three part entry:\n\nOh, where to begin. It's 5:00 a.m. and I find myself on Yelp browsing...and then I remember why I came here so late/early--to see if anyone had written a review of Napolese. They had. Four of them to be precise. While it is late/early, and you may be wondering why I'm doing this review at this bird-chirping hour, I must be completely honest and tell you that I am not inebriated (still a difficult word to spell when you're sober).\n\n\nI am, however, elated to be giving my first review on a pseudo-Neopolitan pizzeria...because I don't recall there ever really being one in the Indianapolis area in the 22 years I've lived here.\n\n\nMartha Hoover has balls...big hairy Italian ones. Wait, those are just her meatballs:) No, seriously, it takes balls to close down a street to put in a ginormous gas powered pizza oven...wait, what? Did you say 'gas powered'? I'll get to the oven in a bit...\n\n\nThere are oh-too-many bad/mediocre Italian/pizza joints littered amongst the Indianapolis landscape that after living here for over 20 years, I had pretty much given up on the idea that a local restauranteur would ever open up an authentic pizzeria or pasticceria. Thanks for making headway in that respect, Martha.\n\n\nO.k., let me tell you something funny about Napolese--the parking. And I'm not complaining about it, but, rather, am bringing to light something I read on IBJ (that's Indiana Business Journal to you acronym-phobic peeps out there). When Napolese got its variance approval, it seems that some locals in the Meridian-Kessler neighborhood were opposed to it because they felt it was going to create traffic issues and also because there wasn't adequate parking.\n\n\nWell, that's just funny to me, because, when has Indy ever had \"good parking\" anywhere??? Wanna park in Broad Ripple on a Friday/Saturday night? Good luck. Wanna park for free downtown? Good luck. It's simply a moot point, because, everyone and their mama knows Indy ain't known for its parking...or it's numbered address signs on buildings.\n\n\nJust grin and bear it, dudes. It's not like that area has tumbleweeds rollin' down the sidewalks...people are forever running/walking/biking. Let's not pretend that Napolese isn't going to be good for the community of Meridian-Kessler, because, well, that idea is simply moronic. And, besides, it looks nice. It's not an eye-sore. The storefront is inviting. It makes you want to walk in and see what's behind those tinted windows (is that Maria Grazia Cucinotta???).\n\n\nSo, since I brought it up, let's talk about the decor for a cool minute (you have the time for that, right?). I like the color black (o.k., I realize black isn't truly a \"color\" but, humor me). I like the black lights on the building of Napolese. I like their shape. Not sure what they're made of but they fit nicely. I like the simple font of the lettering used to spell out \"Napolese\" that appears twice on the building. I like the wrought-iron chairs and tables on the sidewalk used for the outdoor seating. And what I really like is how it plays so well off of the 3-4 earth-toned colored bricks that houses this establishment. It looks classy with just the right touch of an old-style pizzeria that one might find in the motherland (Italia is the motherland).\n\n\nI'm not sure how many wrought-iron chairs and tables they have, but I'd venture to guess that once word gets out about this place, they're gonna need more--especially since summer is upon us. As for inside, it looks the part as well. The floors are lovely although I do not know what they are made of--I assume it's some kind of stone. And the dining tables appear to be made out of a high quality wood of which I am not familiar with because I know jack-all about wood(s). What I do know, though, is that it looks nice. Really nice. Basically, all of the furnishings look high quality and high cost. Doesn't appear Martha cut any corners in this regard at all.\n\n\nJust a quick side-bar here...are you still reading by chance? You started reading 'cause you wanted to see what I had to say about the pizza, right? Well, o.k., you twisted my hairy Italian arm.\n\n\nTo finish reading, please go to my personal foodie blog:\n\nhttp://feedmeorfeedmetosomething.myblogsite.com/entry1.html\n\n**NOTE** I am NOT advertising anything on my blog or trying to steal viewership to Yelp. I have simply had to resort to putting this particular restaurant review on a blog site because it is too long to put on Yelp's website. Thanks for understanding.",
"Um, we all love pizza. and beer. In our backyard. If you don't...then, well, go to France? Wait, even the French do! \n\nA NIMBY group (Not In My Backyard) stirred up the pizza community (i.e. a vast majority of Indy) by going door-to-door to say, \"hey these people are trying to build an authentic Neapolitan pizza place right. down. the street from you. They're going to have seating outside! And Beer! We can't have that!\" \n\nIn the same fashion the Right Wingers stirred up a backlash amongst evangelists...this campaign to stop pizza & beer in Meridian-Kessler only ignited some of us to make sure this place stays put.\n\nAt first approach...Napolese is so...womb-like. And comforting. It's soft brick exterior...the fiery oven through the black-bordered windows and soft lighting. The casual counter seats that face into the pizza prep/kitchen. \n\nWhen my every day table-mate likes the pepperoni...it means the pepperoni is so damn incredible it's including non-pepperoni eaters. \n\nThe ricotta spread appey was in abundance and didn't lack flavor because of it.\n\nThe service was crazy-attentive. We showed 15 minutes before \"closing,\" and were never rushed, and hung around 40 minutes after closing. \n\nThose chairs that look austere & rickety...are cozy & keep me lounging. I could sit in this place and order one pizza at a time. And go through the whole menu.\n\nNote:\n\nThe freestyle pizza option prices just isn't the savvy way to go. It's wildly overpriced ($3 per topping at $9 base price) when the pre-ordained pizzas are about $1.5 - $2 per topping when it's said & done -- sometimes less. So, if it's the folks that feel like being free & foot loose (and Lord knows Meridian-Kesslerians need it!) that pay the rent for this place, have at it!\n\nBeing the first Napolese, traditional pizza place in Indy, two things: Finally! And, second, great form because this became the best pizza in Indy the moment the doors opened just a month ago.",
"Growing up near Chicago, I was spoiled because I was around seemingly infinite options for awesome pizza. From Connie's, Uno's, to Gino's East, you were able to try something new if you really wanted to! And then I moved to Indy, an area that is currently dominated by chain establishments. I had been patiently waiting to try a place that had some personality, and got my wish when I went to Napolese last week. The first thing I noticed was the crowd lingering outside. As much as I hate waiting, that is a tell-tale sign that a restaurant is going to be great. When we got inside, we were greeted by our server, who was super nice and attentive, despite how busy it was. I opted for a freestyle pizza, with pepperoni and gorgonzola cheese. All of the ingredients were fresh, well made, and uber yummy. The pizzas are baked in a brick oven, which does wonders for the taste, and is about as close to authentic Italian as you're going to get in Indiana! My one beef is it is extremely crammed, but it is my understanding that the place will eventually expand. Other than that, the food is great, service is awesome, and has an all around great atmosphere. The wine and beer selection is great too. Napolese is a great addition to the neighborhood, and I see it becoming an Indy hot spot very quickly! If you haven't been here yet, go now! Well...not now now, as they are only open for dinner at 5:00. Enjoy!"
] | [
5,
1,
4,
1,
4,
4,
1,
3,
4,
4
] | 3.8 |
fy-vfMF2fQywsIyA3yJQoQ | [
"This is a fun craft veer bar. I love the interior, its really tasteful and understated. I really love the exposed brick. \nThe staff is very friendly and helped me make some great beer selections despite me being super indecisive. \nThe menu looks delicious. Its not your standard 'bar food' \nThis is a place I will be visiting often and could not recommend it more.",
"Tried the mussels and roast beef sandwich, all delicious. Rustic with notes of modern.",
"We decided to try this new place last night. Not sure what to expect, we walked in and had a seat. The beer menu looked great and then we looked over the dinner menu. We couldn't decide what to do so we ordered from the small plate menu. Wow! Everything we had was amazing. Smoked Cobia, poached shrimp with chick peas, braised greens, mussels, potato & turnip Gratin and our personal favorite---- grilled gulf fish collar. \n\nExcellent service and the chef and owner paid us a visit. We will defiantly be back. \n\nAs for the beer--- all great selections on the menu-- and paired well with the food choices.",
"I had the chance to go on opening night before they were serving beer. The food was amazing, the owner was charming and attentive, and when there were pacing issues with the meal he sent out little treats from the kitchen. \n\nI am excited to go back when they have beer pairings and can't wait to see their growth.",
"We were excited to try this place and it fully delivered. Food, beer and service were all outstanding. We had the fish collar, seafood bisque, both salads, broccoli and all three sandwiches and all were really amazing. Favorite of the night was the collar, the bisque and the chorizo sandwich but seriously, everything was on point. Loved that the beer menu suggested pairing for the food and our waitress was very knowledgeable as well. Look forward to going back, I know the chef plans on changing the food menu to menu which I love so every time it's a new experience. Very excited to have this close by, can't wait to go back!",
"What a great new gastropub on Freret st...outstanding beer and amazing food! Come for the beer stay for the phenomenal food! \n\nGrilled Broccoli small plate was fantastic, the chicken confit was fantastic, request bread to get every ounce of the sauce and the Meyer lemon tart was decedent! \n\nCheck this place out",
"yum! great food too! try the chicken sandwich.",
"Had dinner at Freret Beer Room on the last night of an eight-day visit to NOLA, and it was one of my favorite meals of the trip!\n\nVisited with a party of five and service was efficient and friendly. I'm not a beer expert, but I thought the beer list was pretty wide-ranging, and they'll bring you a taste of a beer or two if you're not sure what you'd like. They also have small and large sizes of some beers, which is also nice if you'd like to sample a couple beers over the course of your meal. \n\nThe most pleasant surprise of our evening was the food - it was excellent! I'd especially recommend the broccoli appetizer and the fried chicken sandwich. The sandwiches are quite filling. Others at our table enjoyed the cauliflower appetizer, the chorizo sandwich, and the tuna entree. \n\nHighly recommend the Freret Beer Room and look forward to a return visit when I'm next in town.",
"Loved my experience at the Beer Room! I got the fried chicken sandwich which was superb and I'm still thinking about it a few days later. They have a solid menu of appetizers, entrees, and small plates. The beer menu is only about 20 beers deep which is a little misleading for a \"beer room\" but they have good descriptions of each beer if you aren't a huge beer drinker and you can order samples. I wish you could do a flight of beers while you were there. If you want to do a huge beer sampling this may not be the place but for a fun dinner and beer with friends go for it!",
"Freret Beer Room is solid. It's new and my friend and I decided to check it out on a Thursday for happy hour. It was pretty empty when we got there, but more people started trickling in around 6:30PM. It's pretty spacious and has some large tables that can be pushed together to accommodate larger groups. \n\nThey have a variety of beers on tap, a few of every type. Some local beers, a few interesting craft beers, but nothing too special... but also not too overwhelming for those who are indecisive. Their happy hour special is $2 off LA and MS beers. You can try a few samples before committing to a full pour. Beers range from $4-7 (full price) and they do not do flights (unfortunately). \n\nThe food menu is also pretty good, there's variety but it's not extensive or overwhelming. There are no food specials during happy hour. I was most impressed by the pan fried chicken sandwich. It was absolutely exceptional and I would definitely get this every time! The pickle slaw and comeback sauce on brioche bread really make this dish. We also had the satsuma glazed chicken confit with kim chi fried rice. The chicken was nicely cooked and the skin wasn't too greasy. The kim chi fried rice was acceptable for New Orleans, I suppose. I guess I expected it to be more fried, as though it was cooked in a dolsot, but it wasn't. Each plate was a decent portion for one person, which is appropriate given the price. The food is more expensive than I would expect from a beer room. \n\nOverall, I hope this place does well. The atmosphere is nice and the staff is friendly. They have a decent selection of beer, though Avenue Pub still trumps all. And perhaps they'll expand their selection in time. I think this is a great addition to the restaurants and bars on Freret!"
] | [
5,
5,
5,
5,
5,
5,
5,
5,
4,
3
] | 4.54 |
T1z9lQA9DM61ofE_gsj2UA | [
"Friendly staff and great diner food. Good home cooking anytime.",
"Went for the first time the other day after years of hearing the commerical I finally gave in! Good choice! Can't wait to go back! Good food, decent prices and a great staff!!",
"Breakfast all day. Bathrooms clean with soap and paper towels. Friendly staff. Soups just warm but everything else nice and hot. Plain, no frills diner interior. Good selection, good food. 3 stars only because it was a good average place but did not stand out. Would give 3 1/2 stars if it was possible.",
"Man, I want to love Dot's SO HARD but I just can't. My mom is straight-up In Love with this place, and so is my sister, and her guy.... they seriously go eat here constantly whenever sis is in town. Unfortunately, I have yet to find anything other than the bacon and orange juice which doesn't gross me out. In my experience: the little burgers are way overdone (and I like mine well done), the fries aren't great, the hash browns are greasy and mushy and blah, the eggs are meh, the waffles are undercooked and doughy, blueberries and strawberries on top are frozen-then-microwaved-and-slightly-hot... which isn't a sin in itself, but it's somehow gross and I didn't even want to finish the fruit. That says a lot because up until this point I hadn't met fruit I wouldn't eat. How do you mess up strawberries and blueberries?? \n\n I know it's a diner, and trust me-- I'm not judging this place against brunch with mimosas and crème brulee at Palace Café or anything. But greasy spoon should at least be so-good-in-a-so-bad-for-you kinda way, and so far Dot's has fallen short of the mark for me. I've been there several times and haven't once had a meal that made me go \"yum!\"... and I always smell like grease and yuck when I leave (insult to injury). I'm sure I'll end up going back because it starts feeling like rude and no-love turning down the constant invites from the family for breakfast, and hopefully one day I'll stumble upon the One Thing On The Menu that does it for me. Until then? I'll be headed down the road to IHOP if I have a choice in the matter. :)",
"Took kids there after a day of bball games, we were tired and hungry. The staff was welcoming and very personable. It was a busy night, the male cook got ALL of our orders perfect, which is rare in a \"one cook\" diner. Thanks, we will be coming back.",
"A diner chain in Louisiana with reliably good diner food. \n\nMy favorite is the healthy omelette, with toast. Basic and simple, but sometimes that is the best way.",
"Love the corned beef hash. Not the healthiest, but good for a treat. Small place - so expect a wait, but friendly staff. Come eat here when company is visiting. They have an online club and send coupons.",
"Nice little place located next to the Best Western Hotel I was staying at - friendly staff who go the distance to please you - I do not eat pork and the young lady who served me tried really hard to get a substitute dish for me, to make up for some bacon bits that were in a dish I ordered. Great hash browns and general breakfast fare - and I just love it when the cook, an elderly lady, shouts out \"Order up!\" whenever she's conjured up some more fabulous food for her customers! Great place - highly recommend it ...",
"We enjoy Dot's as take-out! I'm not the biggest fan of the inside, but if you're all about that classic diner look, then this place is for you.",
"Great diner food, especially if you're looking for somewhere to eat late at night. The night staff is great. Love to go in there, get a good meal, and hang out with the waitress and cook."
] | [
5,
4,
3,
2,
5,
3,
4,
4,
4,
4
] | 3.72 |
i6YvzoCYT6vCxBxqD7nR-g | [
"Having friends in town gave us the justification to check out The Sazerac Bar in the Roosevelt Hotel, and I need to gush over it for a moment. If you haven't been, I strongly recommend at least walking through to get a look at it. \n\nI was awed by the aesthetics and the drinks were fantastic. I had the southern gentleman - maker's mark and pure cane syrup poured over muddled blackberries and mint - although it was hard to choose as all drinks on the well-appointed list looked interesting. Service was great. You truly do feel like you've stepped back in time and the lighting and atmosphere give it an eerie Overlook Hotel vibe. Check it out!",
"Beautiful bar, indeed. The wood paneling (not like in your dad's study, we're talkin African Walnut veneer) and huge murals were beyond classy. Unlike much of downtown New Orleans, this bar wasn't run-down or dilapidated, but it still takes you to another time and place. It was moved to the Roosevelt from the original location in 1949, so I'll call it Post-War opulence.\n\nWell-made drinks from polite, uniformed, proficient staff.\n I started off with a Sazerac (natch), which I wanted to compare to others I'd had in the French Quarter. Theirs was a little lighter, and less sweet than those at the Carousel in Monteleone, but still great. After I had savored that flavor long enough I moved on to a Southern Gentleman, which is Maker's, mint, bluberries and sugar syrup. Fruity and refreshing, but I was wishing for another Sazerac. \n\nThe crowd is what you'd expect at a \"Waldorf-Astoria Collection\" hotel.\nBusinessmen with their wives, well-to-do white folk, etc.. That's all fine and dandy when you're just visiting, but this bar is a bit too rich for my blood if I was living there.",
"Upon my 2nd annual girls trip to New Orleans, having a Sazerac at the bar was on my \"must-do\" list. Too bad we didn't get to make it inside the bar. There must have been a wedding because floods of men in tuxes and ladies in pearls crammed every inch of the bar. Being that my company and I are lovers of old drinks, Sazeracs, Side Cars, and Ramos Gin Fizzes, we were really let down that we didn't get a chance to sit and drink. I will certainly update my review if I make it in next year.\n\nWe did however, make it into the restaurant for a late night dinner. Our waiter was a bumbling older man who seemed bored. He fumbled over the descriptions of our food calling the amuse bouche a \"carpaccio\" instead of a \"gazpacho\" which to me tasted like chilled spaghetti sauce and to my friend like salsa. The bread basket was yummy and full of original and sun-dried tomato ciabatta. We both ordered a honey glazed duck confit with braised cabbage. The flavor of the duck was fine, but for a confit, I found mine a tad dry rather than fall-off-the-bone-tender. The flavor of the braised cabbage was spot on, super sweet and rich. However, I felt it could have be braised longer. Rather than an almost spreadable, soft, pasta like consistency as braised cabbage should be, it still held its original texture and crunch like that of a slaw. Overall the meal was fine, but nothing I would go running back in for.\nThe Roosevelt is defiantly a place to see, so grand and opulent just as how I imagined it back in the roaring 20's. I look forward to a stay and many more trips to the Roosevelt.",
"I believe I began one of the most surreal nights of my life in the Sazerac bar; it was one of those evenings with a random group of acquaintances that mere alcohol can't explain. And I promise no other substances were ingested by me. That was maybe in the mid-90s?\n\nFast forward to summer 2009, the Sazerac bar is revitalized as part of the amazing renovation to the Grunewald/Roosevelt/Fairmont/Roosevelt. The atmosphere is dark & sexy and the cocktails are delish. Again, the drinks might be a bit on the pricey side, but c'mon you're paying for atmosphere.",
"hmm. Great time but that was the company. The paneling is beautiful and I loved the tile floor. But for a $13 drink I want less light and more lux, i.e. better upolstery and rugs. I don't know, compared to the rest of the hotel, I was expecting more swank. The Ramos Gin Fizz is now made with cream. I liked the touch of orange water. It was like a gin milkshake. Not bad and kind of fun but I'll stick with a \"plain\" gin fizz. Greg says the Sazerac was really really good.",
"I love old school hotel bars and the Sazerac fits that bill perfectly. They have a long list of classic specialty drinks - including the Sazerac and my favorite, the Ramos Gin Fizz. The atmosphere is a bit on the bougey side but that's not always bad. If Charles is tending bar, you will have a great time - he is as old school as it gets, calls himself \"Diva\" and pours a strong cocktail. If he is there, you have to belly up to the bar, otherwise sitting in the lounge area is fine. Oh and in case you are wondering, those bar snacks are fried fava beans.",
"Great room! So glad this hotel was restored in grand fashion. The sazerac was a bit on the too sweet-side, but still quite yummy. The Ramos Gin Fizz seems kind of girlie for Huey Long to be drinking, but, hey, whatever. The drink is creamy, fizzy, but dry. The bartender was very efficient and friendly. Great place to kick back and and throw back a few.",
"I love hotel bars. The good ones are warm and inviting and when they serve and are named after the official drink of New orleans. And they are not joking about official ... its in the charter--\n\nThe Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac -- the famed mix of rye whiskey, bitters and absinthe that originated in the bayou -- New Orleans' official cocktail.\n\nThe drink's origins date back to the 1830s, when a Creole apothecary named Antoine Peychaud concocted a potent recipe at his pharmacy in the French Quarter. Peychaud combined his family's secret recipe for bitters with cognac and began serving the drink to friends.\n\nAlthough the Sazerac can be found across New Orleans' drinking establishments, Peychaud's bitters remain the key to creating this iconic cocktail.\n\nNPR's Robert Siegel prepares a Sazerac under the strict guidance of Lu Brow, bar chef at the Swizzle Stick Bar in downtown New Orleans. Brow calls the Sazerac a \"wonderful, complex\" cocktail and adds, \"If ever there was a city that deserved an official drink, it was New Orleans.\"\n\nNeedless to say the drink was amazing and the bar is worthy of the name.",
"Rude, Grotesquely Expensive, Shitay Service....and I don't mean that in a good way. \n\nBeing someone who prides himself on quintessential drinks (ie. Glass @ Opus One in Napa, Bloody Mary @ the King Cole Bar in NYC, Dublin Dr. Pepper in Dublin, Texas) I thought the Sazerac was going to be my crowning experience. I mean these are all Mr. Button drinks. \n\nEnter, Sazerac Bar at The Roosevelt in New Orleans....that was the sound of our great night coming to a screeching halt. \n\nWhat a let down. I can see why the rest of Louisiana's legislature threatened to resign if this bar's drink became the official cocktail of Louisiana. After a few minutes here, I would rather cast my vote for any drive-thru daiquiri shop...with the straw on the side of course.",
"Vintage style, and an amazing drink collection.\n\nThe sazerac was, of course, excellent. Their dark and stormy was great!"
] | [
5,
5,
3,
5,
3,
5,
4,
5,
1,
4
] | 4.02 |
C8jUm7s0IxD2two9PKpv3A | [
"i expected Indy's fastest pit crew to be in Indy, but not Downtown!!\nlet's start with some* of the toppings\nhummus, babagonoush, avocado, romaine lettuce, spinach, & FETA cheese, to name a few\nthis is NOT subway in a pita, minus the buns, it's really healthy living,\n& not only open LATE on the weekends, til 4 AM\ni'm choosing more veggie options lately & due to being diabetic i look for Wheat options too\nthe food is FAB, the smoothies smooth\nthe owner Travis, Ben, & Tony who helped us were great\ni'm so excited about The Pita Pit downtown that Delivers!!\ncolorful fun interior too\n\nMonday-Thursday 7am-10pm\nFriday 7am-4am\nSat 10:30am-4am\nSun 1030am-8pm\nFAX: (317) 829-PITA\n(317) 829-5835 \n\nBREAKFAST\n DELIVERY\n ONLINE ORDERING\n AFTER MIDNIGHT",
"Holy fast delivery downtown batman! 15 minutes from my order? Are you kidding me? Food is great.",
"Great for lunch! Carlo delivered a blt pita on Saturday in the rain,poor guy,he was still in my shop with a Big smile on his face, what a nice young man! Yes I gave him a nice tip for tredging through the down pours! Great little shop!",
"Yes, it's a chain but the food is great! I usually get the falafel. Fresh ingredients, much better than Subway, Jimmy John's ,etc. Friendly service too.",
"Fast food is a necessary evil of our busy/lazy lives in modern America and Pita Pit is my current favorite necessary evil. You can easily get something healthy here, and there are myriad choices for vegetarians. I usually heap a wheat pita with veggies and hummos and some feta cheese, which leaves me infinitely more satisfied than a sandwich from, say, Subway. The workers are really nice and they're usually playing some fun, cheesy punk music that reminds me of my adolescence. And it's always fun to check out the pretty fixies or other bikes you can often see chained out front. PP's a bit more expensive than other fast food options, but I think it's worth it.",
"READ THE REVIEW - this is for fast food.\n\n$8+ for lunch with drink.\n\nFresh ingredients. Healthy options. Very filling. Fast. Wheat pita option. Hummus. Plenty of meat on my pitas.\n\nThe common masses - commuters looking for a tasty fast lunch love this place. If you are in Indy on an expense account go somewhere else, sit down and ask the waiter for the special. But if you are paying for your own lunch and need something fun and fast give this a try.\n\nGood service model - fast and efficient. Wait - one constructive request. I have been in the shop on several occasions when the diet soda reached its demise. Reset the tanks before the lunch crowd. Though you did fix it pretty fast each time.",
"Ever have one of those nights when even a walk to the fridge sounds like too much work, much less cooking?\n\nLast night was one of those nights. I did a search on restaurants that deliver and was thrilled that my options were wider than pizza and Chinese. Pita Pit delivers!\n\nNot only that but they have a very handy online interface for customizing your wrap exactly how you want it. \n\n45 minutes and $20 (with tip) later my my husband was tearing into his falafel wrap with tzatziki, spinach and onions and I was enjoying my breakfast wrap wtih pesto sauce. Yum! And reasonably healthy! And brought to our door!",
"Never let down! Every time I go here I think 'I should seriously come here more often!' . I really like the steak one. Their website is really helpful as far as deciding what you want to get.",
"I REALLY like this place. \n\nThis place is good for lunch or a quick grab and go meal. \n\nSetting - Not much to say. I don't want to insult its honor and describe it as anything close to a fast food place or a Subway...but try to imagine it as a nicer version of a Subway. Like a Quizno's - you're not ashamed of actually eating inside.\n\nFood - I don't want to become a creature of habit, but I've been loving me some Gyro. Hot strips of beef rolled up into a delicious pita wrap with lettuce, peppers, pepper jack cheese and tzatziki sauce - my mouth was watering as I was waiting to order (of course I had to be the fourth one in line).\n\nI'll definitely be back again!",
"A great lunch spot in downtown Indy. I could eat here almost every day I'm there. Probably the only source of falafel downtown. Not a vegetarian? No worries, they can do a yummy cheesesteak in a pita. My experiences here have always been positive."
] | [
5,
5,
5,
4,
4,
4,
4,
5,
5,
4
] | 3.8 |
-Gy7yBHvRZK64jNxYYJWWA | [
"Hot house coffee is the new cafe which opened in the space previously occupied by Milkboy Cafe in front of the Bryn Mawr Film Institute. I was just there yesterday before seeing a screening of AI WEI WEI NEVER SORRY at BMFI. This cafe is a 180 degree change from Milkboy- it is modern, clean, light and airy with wonderful mod lights and beautiful seating ,gorgeous zinc counter tops and walnut hardwood floors. Very European and clean and well lighted which is the opposite of what the space used to look like. Wide variety of sandwiches coffee drinks, sweets and more. Modern couch seating in addition to comfy table and chairs. This cafe is ritzy and chic. FINALLY! Thank you Hothouse Coffee owners for finally making this important space a place of beauty, function and delight!",
"Hothouse Coffee was a wonderful accidental find on a stroll through Bryn Mawr this afternoon. We happened to find ourself running an errand in the area, and with it taking about 10 minutes, decided to walk around and grab a coffee. While looking into the beautiful Bryn Mawr theatre, chance brought us to Hothouse. A beautiful designed interior was where we got great lattes (hot for me and iced for the misses) and a treat for our little son of a blondie and italian soda. If you like a nice atmosphere to enjoy a coffee, whether for a quick stop or a leisurely visit, this is a great choice.",
"Too much latte in my latte\n\nI stopped in after Bryn Mawr Day to grab an iced latte (with an extra shot) and the boys got their fave sodas - Boylans - and an iced lemon pound cake. The sodas were appreciated, although I noticed there was no orange - is that because they ran out? My son hopes so... The cake was tasty and moist. They had free cookies and Chai, but my boys didn't want a cookie (what is the matter with those kids?) and I just wasn't in the mood for Chai, so I can't comment on them.\n\nUnfortunately, what would bring me back is the coffee. It was very acidic (espresso should be anything but acidic unless you try to put too much water over the beans) and possibly burnt, maybe that caused the acidic taste I experienced? Whatever the cause, it was not the ethereal drink that I have come to love.\n\nThe most disturbing part is that I got a large latte with an EXTRA shot and still the bottom of the cup was completely white. Now there was some gradation to a darker cream color, but it tasted like Rhode Island coffee milk. If you are unfamiliar, it's just as it sounds, and to most outsiders including myself, is just a milked down (as opposed to watered down) latte. And this with an extra shot of espresso.\n\nI may take the boys for sodas again, but I might just stick to water.",
"Stopped by with a friend on a rainy Monday morning, and HotHouse was the perfect environment for us to sit in comfortable chairs, have a coffee and a croissant, and chat away. Not only that, the counter staff was super friendly and were quick to inform us of the student discount they offer; fitting, being that they're in close proximity to Bryn Mawr College. While I haven't spent that much time in Bryn Mawr, at least I'll know where to go for coffee next time I'm there!",
"Very nice coffee shop. If I went to Bryn Mawr or lived in the area, I would definitely frequent this place.\n\nAfter two very disappointing visits to other coffee shops in the area, I had my fingers crossed that I would have better luck in Bryn Mawr, it being a college town (college students = high caffeine consumption). The cashier at a shop down the street recommended Hothouse to us, so we decided to go check it out.\n\nThe coffee was solidly good - strong and creamy. Far better than the other coffees I had in the area and above Starbucks on the coffee scale. I had a latte both of the times we went and was happy with each.\n\nThe interior is really nice - small and cozy but not too cramped. Both of the times I was there, there were people sitting in the chairs and couches but free spaces to sit as well. If you need a coffee shop to work at, this seemed like it would be a good place. \n\nThe storefront is actually located under the awning of the movie theater, so you might walk by without seeing it. And they do have a bathroom - it is just around the corner from the coffee shop closer to the theater entrance.\n\nOverall, keep up the good work!",
"Great ambiance, food, and service-- all for a very reasonable price! I will definitely return in the near future. I had a very relaxing and enjoyable experience at Hothouse and would definitely recommend it to anyone looking for peaceful, light breakfast.",
"Best coffee shop you'll find in Bryn Mawr. The crowd is laid back, and the owner is very accommodating. Once she realized she put the wrong cheese on a salad, and came over, admitted the mistake, and made it right. That's an admirable business strategy. \n\nThe coffee and tea are good too, and the decorations are modern and tasteful.",
"I love the coffee shop but it cannot compete with starbucks if it closes at 8:00. It needs to be open until 9:00 at least to develop a following that will sustain it.",
"YAY! I love hothouse! It is run by a woman who is super nice. All of the fOod is obviously home baked- it is delicious! They have so many cute and and artsy toutches that make it feel more comfortable than Starbucks, the tea latte is AMAZING! I will never go to the bryn mawr Starbucks again!",
"Lovely cappuccino and they don't skimp on the espresso! The wifi is very fast."
] | [
5,
5,
2,
5,
4,
4,
5,
4,
5,
5
] | 4.04 |
n87Tmmxh65yv1EN6az6bkA | [
"This is my first mobile Yelp review. I have been curious about this place since construction started a few weeks back. My friend at USF is a huge fan and recently visited Which Wich in Orlando and raved about it making me interested.\n\nIt can be a little confusing during the first visit because the way of ordering is different from your typical fast-casual restaurant that calls for you to pick as you go - you pick all your ingredients in advance here instead. Luckily, the owner and manager helped me out to learn the process.\n\nFor my visit I decided to go with the Gyro Classic ($6.50) which comes with gyro meat, pita bread, tzatziki sauce, red onions, tomatoes, and french fries. An order of chips ($1.25) and a soda ($1.75) brought my order to $10.17 which wasn't bad - However I was not aware that they offer 10% student discounts so take advantage if you are from USF.\n\nThe gyro is part of the R&D Test Kitchen which brings new menu items on a regular basis to the business. I have to say that this gyro is fantastic! The taste is just right and the flavors honestly can rival Little Greek and other Greek chains. I am surprised to say the least.\n\nThe portions are just right and makes a good lunch that is not too heavy.\n\nI am going to have to pay more visits to Which Wich to explore their menu as there are over 51 choices available - but its certainly made a great first impression.",
"First time eating at one of these and I have to say it was awesome. I loved the ordering system as it was simple and ensures you communicate exactly what you want. We ordered a few different sandwiches and they were all good. My son even ate two grilled cheese sandwiches!!",
"This is essentially a fancier (if I can really even use that word) Subway. The concept is cool. You pick the category you want then mark on the bag exactly what you want. This leaves out the most annoying part of Subway which is telling the person what you want over and over. \n\nOverall, the sandwiches were nice. I got the black bean patty and my boyfriend got the Reuben that they have for a limited time. They were good. Fantastic, no. I don't know if they're worth the price. For both sandwiches and a drink, I spent a little over $20. That's a lot for sandwiches. That seems more like a sit down restaurant price. \nI do like their big plastic reusable drink cup. I hate throwing away do much, and it was a quarter more. I think with the smaller paper cup you don't get refills, but I'm not sure. \nOverall, I liked it, but I don't know when I'll come back.",
"I was a little disappointed to find out they used deli meat in my sandwich, but once I got over that I realized it was actually pretty good! I really like the way their ordering system works, and can't wait to go back and experiment. I have to say the best part was their oreo shake, though. It was absolutely delicious.",
"Good stuff. My wife and I are in town visiting my parents, and was looking for a sandwich for lunch. We saw this place from the road and decided to stop. \n\nGood sandwiches, I had the reuben, wife had the turkey reuben, and my parents shared the wicked. \n\nGood fresh toppings, the and reubens were delish. My parents thought the wicked was 'alright', but my parents think that everthing they eat is 'alright'.\n\nGood different alternative to JJ's or Subway.",
"With the arrival of Which Wich in Tampa I have yet another reason to never go back to Subway again. Their ordering system is a little confusing if you've never been there before. You walk in and have to grab a bag that corresponds to the type of sandwich you want (for example, bag #4 for chicken). You then take a sharpie and mark the bag appropriately to indicate exactly how you would like your creation made. It always makes my heart sink when the person in line in front of me at Subway pulls out a piece of paper. That means you're going to be there for a long time because that person wants multiple sandwiches made. Here at Which Wich that wouldn't be an issue because you'll be finished writing down your order way before them. You take your bag to the counter, pay for your meal, and a few minutes later they present you with your sandwich in the same bag you had marked. While I did feel that the meal that I got here was much better than Subway I can't say that I liked it more than what I can get at the Wawa (that's open 24 hours) down the street. I would eat here again but I wouldn't make a special trip for it.",
"Ive heard about this place for quite a while and now we have one in tampa\n\noverall a great experience food was fresh and delicious. owner was very nice and helped with the ordering system.\n\nBuy a large drink and you get a reusable cup with 50 cent refills on your next visit.",
"I bookmarked this place a while ago and finally got around to trying it. \n\nOverall great food, but it is a little confusing when you first walk in. You actually write your order on your own personal paper bag. I wish they had someone at the counter writing station to help answer questions. \n\nI got a chicken pesto thing as a spinach salad- which turned out to be delicious. Food came up pretty fast from when I ordered. \n\nSince this is fairly close to work, I plan to visit again on a lunch break",
"Which Wich has been open for a few months and I pass by it almost every day, but just managed to stop in last week. They were just about to close (9pm? C'mon, you're next to a big school!). I was filling out my order when the employees locked the door. While I was inside, a few people were trying to come in but found a locked door instead. Missed sales!\n\nI ordered a buffalo chicken and liked being able to mark everything I wanted. There were tons of toppings and sauces you could add. The order came quick and was excellent. Prices are a little high but it was worth it.\n\nI'll be stopping by again!",
"This place is pure crap. Really a great gimmick with the bags and the clothesline. But that is where it ends. The meat is cheap Hormel processed garbage. The bread is lousy. It has the wrong texture and density. It cannot stand up to the toasting. The sodium level is off the chain and overwhelms. There is zero balance to this product. We had four different subs. They were all just crap. The place was clean. The staff was nice. Honestly Subway is better than this place and I hate Subway. Don't waste your time."
] | [
5,
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4,
4,
4,
3,
4,
4,
4,
1
] | 3.88 |
yrpbZJblFvKpXSMvj--WVQ | [
"I loved it! I live in West Philly so my friends and I took the Market-Frankford line straight to the 2nd st stop - so it's super easy to get to from almost anywhere in the city. The venue was beautiful as it's on the water and is completely lit up at night. Everything was reasonably priced and the sweet potato kale pocket type things were probably the best things I've eaten this year. The capple cider w/ the Art in the Age snap was pretty neat as well. I went with two girlfriends of mine, but we're planning on getting a group of people to go next weekend. We didn't get to ice skate, but I also definitely wanna check that out. I'd suggest this as a night out with friends, or even a date night!",
"Brought to you my the amazing ladies of Art Star and the ingenious folks who orchestrated PHS Broad Street Garden this summer, comes the Winterfest (or here, the Lodge at the Waterfront) Cobbled together from recycling shipping containers (brilliant), strewn with festive white lights, banners, serving alcohol and delicious bites, this is the perfect scenic accompaniment to the ice rink adjacent. Adorable fire pits can keep you warm outside as you sip on an alcoholic cider, hot chocolate with absolut vanilla or a very seasonally appropriate Victory Winter Cheer - or choose to stay indoors and hang out on the bales of hay or play a little ping pong.\n\nSuper family friendly by day, and perfect holiday destination by night. For the next weekends, Fridays - Sundays into the New Year, there will be a rotating selection of vendors selling their wares (skip KOP!) - perfect for your thoughtful and unique holiday shopping pickins!",
"There needs to be a campaign started to keep this pop-up beer garden open past January. Its located adjacent to the ice skating rink at Penn's Landing. Basically, its a huge tent with hay on the ground and several bars throughout serving mostly craft beers and spiked cider (which is amazing). The decor is so simple, yet so perfectly fitting for what the place is. There is tons of available seating both inside and outside. A number of fire pits are scattered throughout the outside seating section to keep you warm. You can even go for an ice skate. Apparently skates aren't necessarily required as I saw a strapping young lad whizzing by sans skates.",
"THIS IS THE BEST. Who knew you could have so much fun outside in the winter in Phladelphia? Well you can have tons of fun when there is ice skating, firepits, shopping, beer, and food involved! And did I mention they usually have a DJ bumping killer jams? If I wasn't so freezing I would have spent the whole day here.\n\nGetting to this place is a little difficult, but it is definitely worth it. The light show that they put on every hour is wonderful.",
"This place is INCREDIBLE! I knew going in that I was going to love it because it's by the same people that set up the Pop Up Garden on Broad. And this place didn't fail to deliver! The grounds are gorgeously landscaped (PHS wouldn't have it any other way) and the lights are stunning. \nThe drinks are great (see the picture I posted) and my favorite is the spiked hot cider. The hot chocolate with vanilla vodka was awesome too, but a little too heavy for me to drink all night. But if you're a chocolate lover, it's a safe bet you'll never go without vanilla vodka in your cocoa ever again. \nThe food was delicious! They had mashed potato fritters...yes balls of fluffy mashed potatoes and delicately deep fried served atop short rib. You read that right. I split one with the fiance and then went back up and got another order. The turkey leg with gravy looked insane, and by the speed that my friend ate it- I'm assuming it was great too. The vegetarian chili was perfectly spiced and made my meat loving fiance a convert (so much so, he stole it from me. lol). \nHead over here for the skating, the s'mores by the fire, the drinks and just to relax in something that looks like a classic Christmas movie.",
"While the experience at the over crowded blue cross river rink was subpar, the lodge pop up was great. After a crazy few laps around the rink, we entered the tent for drinks and dinner.\n\nWe had a few different things...sweet potato and kale pastry, fritters with short rib, chili, spiked hot chocolate. All very impressive for a seasonal pop up. The place is really beautiful, decorated to the nines for the holidays. \n\nA great addition to an ice skating trip, but could also stand alone!",
"Though hard to find, the pop up beer garden in Penn's Landing was worth the schlep on foot. In Philadelphia for a weekend trip, my boyfriend and I were looking for something to do on our first night out in the city. I heard about the light show by the Blue Cross River Rink on the Visit Philly website, which also mentioned the Lodge. I was skeptical about a beer garden in the winter time, but was pleasantly surprised by the set-up and happily content with the brews.\n\nI hope the Lodge is in Philly next December. I'll definitely be there!",
"Awesome addition to the Philadelphia winter social scene. Thanks for another winner PHS!\n\nI will say the food and drinks weren't quite as good as the pop-up garden in the summer, though the weather may have been a reason for that. And a little overpriced, but nothing bad.\n\nCan't wait to see what's next from PHS!",
"WHAT IS THIS PLACE?! It's delightful! It's adorable! It's boozy! It's a wintery wonderland! Boyfriend and I went ice skating the afternoon of my birthday after weighing options of things to do on short notice. A quick walk from South Street down to the waterfront on a warm afternoon gave way to what I'm sure will be an equally grand oasis when the weather turns cold for good. Wooden rocking chairs with plaid flannel blankets line the outdoor area of the warm lodges, fireplaces indoors keep you nice and toasty, while the fire pits outside allow you equal comfort for sipping hot beverages or the boozy kind that make you warm and tingly on the inside. I loved the huge trees and all of the festive lights, the observation deck above the outdoor bar for spotting friends out on the ice skating rink, and the entertainment! Two family friendly entertainers brought clown-like antics, tightrope walking and flame juggling to the area outside of the firepits while Dunkin Donuts (official sponsor) passed out peppermint mocha coffee. Ice skating was great, a nice way to spend the afternoon for sure. $13 gets you admission and a skate rental for an hour and a half long session on the ice, the $3 admission is apparently waived if you show your Independence Blue Cross insurance card (also official sponsor). Now knowing how great this spot is (I can't believe I never made it last year), l I keep thinking about how great it would be to grab some friends, have a few drinks and enjoy some late night ice skating under the holiday light show and believe that it will absolutely be happening this year. Great job PHS, you never fail to disappoint!!",
"Very, very cool! Pop-up bars the future of seasonal entertainment and this one is a class act.\n\nWith the amazing river rink, outdoor bonfires near a huge Christmas tree, an indoor ski lodge with treats, games and food and an overlook of the river, this scene is amazing. So glad Philadelphia is starting to invest in young adults again!"
] | [
5,
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5,
5,
4,
4,
4,
5,
5
] | 4.04 |
VwWRvaY_RDQqWHtRlIeiRg | [
"Four of us (two couples) have been sampling the local barbecue scene since we are recent arrivals to the area. We heard about the new MickeyRay's BBQ location on Milwaukee in Boise and set off to try it. We were there for dinner on a Saturday and the restaurant was busy. We always ask for a table since a booth is problematic for one of us. We were seated immediately, with menus. Shortly our waiter came by to get our drink orders. We were all drinking water, but we did order the fried dill pickle appetizer. The appetizer arrived in a short time and we found the pickles quite good. One of us preferred the fried dill pickles available at Lone Star Steakhouse because the breading used coarser cornmeal here.\n\nDinner arrived in a timely manner. Among the four of us we sampled just about all the barbecue meats available. They were all delicious, tender, lean and smoky. The proprietary barbecue sauce (four choices) was declared excellent by all. During dinner Mickey Ray dropped by and chatted awhile. We really felt at home. After we ate our fill, boxes were provided and filled. The portions at MickeyRay's BBQ are quite generous. The waitress had no problem handling separate checks, a feat not always accomplished well at other venues. We left very satisfied with a desire to return again.\n\nTwo weeks later we had the opportunity to return for a small celebration on a Monday evening. We again asked for a table and were seated immediately. Twenty minutes later a waitress took pity on us (not her table she said) and took our orders. After over an hour and as we watched groups seated after us finishing their meals, ours came. The food was again delicious. One of us tried a sirloin steak. She thought the steak was a little tough, but that the flavor and temperature were spot on. The rest of us ordered various barbecued meats. The meats and sides were as good as our first experience. We never did get bread and had to ask for barbecue sauce. We again got boxes and, since we were tired of sitting, went to find someone to get our tickets. We then took our tickets and credit cards back and were finally able to leave. We received an email apology for the service from Mickey Ray and a request to give them anoither try after he read of our concerns. \n\nOur most recent trip was an early lunch on a Saturday. The restaurant was nearly empty at this early time. Service was prompt, friendly, and curteous. We had been asked to identify our group to Mickey Ray if we returned, but he wasn't there this time either. The group ordered the three meat platter with ribs, pulled pork, and sausage. Two shared this meal and still took a box full home. One had the smoked salmon and loved it. I had a burnt ends sandwich with fries. I was the only one disapointed with my choice. I am used to the famous burnt ends of brisket served mostly in Kansas City barbecue joints. The meat in the sandwich appeared to be pork. It was tender rather than chewy. The taste was okay and the size generous. For those who haven't had the thrill of real burnt ends Kansas City style this might be a good option. For me it wasn't. We will likely be back again and I will justr cross that off my list.\n\nAfter the excellent service on our first excursion to MickeyRay's BBQ we were sorely disappointed by our second jaunt. Our third try was much better for service and just as good for food quality. We will give the restaurant four stars with the caveat that the service quality may be spotty.",
"We stopped in on a weeknight (Wednesday) to give this new BBQ place a try. In a space that was last an Italian joint they've done a respectable job of making the place their own. I first wondered where on earth they'd sourced so many Maker's Mark bottles, but after tasting their Bourbon BBQ sauce I had some idea. \n\nBased on another review we'd read, my husband and I opted to start things off with an order of fried pickles. These are definitely a legit appetizer. Crispy, hot, a little bit spicy and served with a generous portion of ranch dressing - they disappeared quickly. \n\nDinner followed shortly after. I had the Burnt Ends sandwich and my husband ordered the 2 meat combo plate with two sides. Out intention was to share - so there was some bickering back and forth over our meat and side choices for the platter meal. We finally decide on the pulled pork and beef brisket with their signature Micky Ray's potatoes and black-eyed peas for sides. We were not disappointed. \n\nThe meat dishes are delivered plain and simple. Unadorned and un-sauced. At your table you have a choice of four sauces: their signature BBQ sauce, a \"hot\" version, the bourbon sauce I mentioned earlier and a mustard version. All were tasty. The bourbon sauce had a boozy quality that I enjoyed. The mustard sauce had a nice zing. The hot version was a little tame for our tastes, and their signature sauce had a little more vinegar than I like, but it was still quite good. \n\nThe meats were all cooked perfectly. The burnt ends, described as \"meat candy\" by our waitress, were lip-smacking good. The pork and brisket were equally delicious - a little bit smoky and fork tender. The potatoes are a star side dish - smothered in melted cheese and drizzled with a little BBQ sauce (and did I taste bacon?!) \n\nBeing a weeknight, the place wasn't too busy. Our waitress was friendly, polite and efficient. Our food came out of the kitchen pretty quickly and was served hot and fresh. \n\nWe'll definitely add this place to our list of go-to restaurants and we'll return to sample the other BBQ offerings and tasty sides.",
"This place was directly across from my hotel (Hyatt Place). The service was great and extremely fast. We had burnt ends, pulled pork, and brisket. Sides were, mac & cheese, beans, mac salad, & Mickey Rae's potatoes. It was all delicious. We shared the possum pie for dessert. Very good find.",
"The food was great. Meats were moist and cooked perfectly. The BBQ sauces (in bottles on the table) were tasty. The waiter was very helpful and friendly. We only waited about 5 minutes for our food after we ordered. We had no complaints and we'll be going back.",
"Usually a great place to eat. Especially one in Eagle. Staff in one on Meridian is horrible. The food may be good, but I would rather go elsewhere and be treated like a customer. It's like they couldn't care less about you. Owner is a good guy so they don't represent his attitude.",
"Hands down I love Mickey Ray's BBQ. The BBQ sauce is amazing; I'd put it on a leather shoe and eat the shoe. Service is friendly. Food tends to come out quickly. Generally visit this location once a week or every other week. Service and food was rough when first opened but that's typical and things have been fixed. Day or night, weekdays or weekends, you need to visit this place!!!!!",
"We went to Mickey Ray's today just to try something new. I ordered smoked salmon and my husband ordered a half chicken. They were out of chicken (and brisket) so he ordered a 10 oz. steak instead, cooked to medium well. When we got our food, my husband asked to have his steak cooked a bit more as it was too pink inside for his liking. It looked more medium rare to us. My fish, on the other hand, was not smoked. Our waitress (very very friendly and helpful, by the way) told me they changed the way they cooked the fish because smoking it apparently rendered it too dry so they grilled it instead. Honestly, it tasted like it was either baked or steamed and otherwise bland. My husband's steak was also bland. He didn't care much for the mashed potatoes where I liked the gravy on them, and I thought the macaroni and cheese was also nice. We liked the fries (although I personally would've preferred a little more seasoning), but the coleslaw was just mushy cabbage.\n\nThe manager came out to see what he could do about our meal, offering to replace the sides for my husband who declined. We also mentioned that my fish didn't taste smoked at all. He gave us a \"well, okay guys\" and left. I don't know if it's common to offer any sort of discount or coupon for unsatisfied customers, but we were not offered anything of the sort. Regardless, we weren't planning to eat at Mickey Ray's again.",
"I was staying in Boise overnight. This place was across the street. I'm from Memphis......what am I gonna do? I've got Barbecue Sauce in my veins!\n\nThe BBQ here was decent. I'm spoiled like a rich kid in regard to BBQ, but I don't expect BBQ in cities like Boise to match Memphis. The 2 meat combo I ordered had Burnt Ends and Pulled Pork. The Sauce was pretty good. More of a Kansas City style place than Memphis, but I can't fault anything that I tried. I really liked the Cole Slaw. The slaw was cut very fine, but had a nice dose of vinegar. The beans were good.\n\nThe Pulled Pork was chopped pretty fine. Not Carolina-minced, but chopped up more than I'm used to. It had a decent smoke flavor, but a slightly bitter taste. The texture was good. The Burnt Ends were slightly better than the Pork. Normally, I like full slices of the Point end of the brisket. Burnt Ends are a nice treat every once in awhile. \n\nIf you like BBQ and are in Boise, I'd recommend a stop here.",
"I had a Burnt Ends sandwich and the meat was very tender. My guest had a pulled pork sandwich and he said his sandwich was also very good. The sides must have been ok, but I don't remember what they were. My guest had the Mac & Cheese & said they were right out of a box (he wasn't impressed).\n\nThere's no doubt this place has great BBQ, but something is missing. I think part of it was eating in a former chain Italian food restaurant where there has been virtually no change to the exterior or interior. It felt odd for some reason.",
"Worst BBQ I have had in a while. Meat was dry and the sides were greasy. Had to eat again after I had left because I didn't finish my food. Would have been better off going to McDonalds. Should have known when I pulled in and there were no cars there at lunch time."
] | [
4,
4,
4,
5,
3,
5,
2,
3,
4,
1
] | 2.98 |
NiX_nc8pf8vClgqzjpmLTw | [
"So much to take in!\n\nWhen the idea of a Budweiser Brew House coming to Ballpark Village was introduced, I was a little pensive. I know that many resent the whole In-Bev thing, but I was going to try this place with an open mind. In the end, some of my concerns did become reality, but I still think that I will like this place.\n\nBudweiser Brew House is enormous! From the main dining area to the countless bars to the stage to the third floor outdoor deck, this venue might have something for every Cardinal fan. I started in the main dining area and wandered the complex after lunch, and I was awfully impressed with the design and space.\n\nI came in right at eleven. Patrons didn't waste time getting down to the Brew House, having trouble just finding a spot at the back bar. The bartender was nice, leading me through the beer menu and the different options that they have in size: taster, pint, stein, and growler. I ordered a pint and my meal, then did some serious people watching.\n\nI was sitting next to the waiter station, so I got to her the workers talk. Not even an hour into the shift, someone had already walked out on her tables, saying that she wasn't making any money. The waiter tickets weren't printing out for the bartenders, so waiters had to continually call out their drink orders to the bartender. Needless to say, the kinks had not been worked out.\n\nI ordered the Farm House Burger, a cheeseburgers with a friend egg and bacon. It was amazing! Despite a little wait, the burger came out to my specified temperature, and everything was fresh. I look forward to exploring the menu further.\n\nThe beer prices are a little ridiculous. AB products start at five dollars for a pint, and anything else is more expensive. I asked the bartender about Happy Hour, and he said that the management hadn't finalized anything yet on discounts or times. I understood, being the first day, but I was still anxious to know the best times to have a drink there.\n\nWhen this idea was introduced, I was given the impression that we would see more local beers, but BBH lacked the local flare. Few Saint Louis breweries were featured on the taps, and the ones that were available were only at the main bar. I truly hope that they expand the selection to include ALL local breweries. It seems essential.\n\nI am definitely a fan, but some things need to be changed quickly. Celebrate the creative of our local breweries! We can get Budweiser anywhere, and for less than five bones.",
"Kaitlyn on the first floor of the brewhouse was so awesome! Great personality and fast service and it was perfectly made :) she was super nice and friendly will definately be back because of her! Awesome atmosphere!",
"Wanted to go early to Ballpark Village - an evening the St. Louis Cardinals were OUT of town (less people) and even an evening they were not even playing baseball. So we picked last night. Forgot there was a St. Louis Blues hockey game in St. Louis last night and the 35 foot TV screen was showing the Blues game. We ate at the Budweiser Brew House for dinner.\n\nHad a 20 minute wait for the four of us to eat. Went rather quickly. They will call you on your phone/text you to let you know your table is ready. The atmosphere is new (obviously) and reminds you of being in the Anheuser Busch Clydesdale barn - wagon wheel (very large over the main bar) and the decorating/lighting is done rather nicely. There was a sound stage in the area we were seated - lots of bar stools around various bars and ledges - plenty of places for people to eat and drink.\n\nNice menu choices and I thought the prices were relatively inexpensive - considering there is a captivated audience once you were inside Ballpark Village. I ordered the grilled chicken with bacon, swiss cheese, tomatoes, secret \"Ballpark Village\" sauce\" on a wonderful chipota (sp?) grilled bun. The sandwich was delicious and I would truly order it again. My selected side was their mashed potatoes and they too were delicious - slightly cold, but delicious. My sandwich was $9.95 which I felt was reasonably priced. Our serve was Brian and he was very good too!\n\nThen you have to factor in the noise - as if the people in the restaurant were not enough noise, they decided to kick up the base on the piped-in music. We truly could not hear our conversation at the table. So you just eat your meal and look around because you cannot hear any of the others sitting with you for dinner. With some \"sound eating devices\" because it is all stone flooring, brick walls, wooden/metal rafters, there is nothing to absorb the sound.\n\nWould I go again - yes I would . . . in fact a group of us are going Friday night, but we made reservations over at Cardinal Nation restuarant - the menu looks even better and the price points are even lower. Our total bill was $51 for four to have dinner - which is not off the charts at all. Cardinal Nation is even going to be cheaper.\n\nAs for reservations, Budweiser Brew House, has a special phone number to call for reservations - they will actually reserve you a booth for your group. Who knew?!?!?!?!\n\nOverall it was a great meal, but the noise was VERY VERY VERY VERY loud and almost put me over the top - and I'm not a prude!",
"The hostess was clueless. Said two hour wait, so we checked in an hour later, she then said another hour and a half. Talked to two other parties and they were experiencing the same. Never did get a text so I imagine our table is open by now (2 days later). Never did get to experience the food.",
"Went on Friday night around 6. Cards were out of town but the place still had a decent crowd. Sat at the back corner bar and had two AWFUL bartenders. They were incredibly rude. For example(s):\n-ordered a Bud Light Lime: bartender responds \"I have to go to the other bar to get that, so are you sure you want it??\" LAZY.\n-upon paying our tab, we asked for change for $100: bartender responds w/ horrified facial expression \"You're gonna need to give me some time if you want that change.\"\n\nThey also changed us for an additional order of tacos and took forever for them to adjust the tab. If a semi-slow crowd frazzles this staff this much, I can't imagine what a game day crowd will do to them. It took forever to get a drink, as if the staff wasn't even concerned about the patrons.\n\nI will be back to BPV though and I really hope this staff steps up their game. The entire bar area became friends over the bad service and ignorant and rude bartenders. So I wasn't the only one!",
"Thanks for the investment Cards. But the service on a non game day was terrible. Terrible. Staff is distant. Food was fine for this type of venue. This brewhouse is run like august the 3rd ran the cardds. About the cash. Not winning. Take this over too mr Dewitt!",
"Review on food/service: \n\nBurger was off the chain. Server was legit. He made mistakes but he took care of us in the end. We lost our flight twice. Out here on a business trip and honestly experiencing this side of Missouri was the best because it made up from all the stress we had. Thank you St Louis! Now I plan to come back again in the future to explore more out here! Will be flying out to San Francisco, Ca shortly :)",
"I'm from Los Angeles, and the concept of Midwest Live that they have created here reminds me of an infant child of LA Live. Reminds me more of a food court with a huge tv in the center surrounded by a lobby bar with restaurants on the side. Budweiser Brew House was just ok. Nothing special about the food at all. The thing that was special was the service...although our waitress was pleasant...the service was extremely slow. Granted this could be due to it's newness. I'd say we were here about the 3rd week after it's openeing. Not a restaurant that I'd run to again.",
"I had very low expectations and not even those were met. I ordered the Tomato Caprese Panini w/ a side salad. It's pretty hard to mess up a meal this simple right?! Wrong. It came out COLD. Not even lukewarm, but cold. It just wasn't good. The bread felt like gross white bread that had been smushed in the panini press. The salad was fine. Nothing special. My husband actually enjoyed the fish and chips, but ordered a side other than coleslaw, which was apparently ignored completely by the kitchen, cause he got coleslaw. He said it was like it had been sitting out for awhile, with no crunch to the cabbage and too mayonaise-y. \n\nAt $6 for a pint of Bud, I can't see us returning any time soon. If we should find ourselves back down that way, we'd definitely try another eatery instead. But really, do yourself a favor and buy a hot dog from the vendors on the corner, or hit up the Blues' bars down the road.",
"My girlfriend and I went on a double date with another couple thinking it was going to be a good experience, but it wasn't. The waiter took 20 minutes to come take our drink order then another 20 minutes to get our beers. Then he took our order and our food took an hour and a half. Another server brought out our food and mine was wrong and my other friends food was wrong. The server just set it down and walked away. I sat there at the table waiting for our server to come back over so I can get my right food. It took 30 minutes before he came back over. Then didn't see him for other 20 minutes so we all just got up and left and went to the manager which he didn't do anything about it..we told him we were leaving and all he said was he was sorry but they were busy. I'm sorry but that is not how you run a restaurant. Worst place to go worst service I have ever had. Do not go there"
] | [
4,
5,
4,
1,
2,
1,
5,
2,
1,
1
] | 2.5 |
YgX0qdAgRQqgc2S-Ir9Fxw | [
"They've only been open a couple weeks, so this is a first impression and I'll wait till they've had a chance to settle-in before writing more.\n\nMaki rolls a bit sloppy, cut very unevenly. Just north of average on rice ratio. Plenty of room for improvement.\n\nNigiri rice-to-fish ratios quite good, cuts were a good size, and most of the fin fish was of reasonably good quality. However, there were some items that were really subpar. Octopus was tough, smoked salmon was barely smoked, and I found a pin bone in one piece of fresh salmon. Worst, the freshwater eel was dry, tough, and had a aftertaste I can only describe as a hint of ... mold?\n\nBroiled mussels were served at just above room temp and thought they tasted fine, they really could have used another minute or two in the salamander (or toaster oven, which is more likely).\n\nMiso soup had a LOT more miso paste than I've ever been served, resulting in a very dark, salty broth. Not inedible, but DAMN I needed the hot sake. Only it wasn't actually hot, more like just above blood temperature. Fortunately I didn't have to pay for it because they apparently don't yet have a liquor license; all the sake is on the house out of legal necessity.\n\nLast, a crystal shrimp and cooked scallop temaki roll was really disappointing, featuring small bay scallops that were obviously precooked and refrigerated into the texture of pencil erasers, while the precooked shrimp was extremely tough and difficult to chew. Really bad form to serve precooked fish instead of taking the time to cook-to-order. I can only guess they're doing this because they're brand-new and can't afford to use fresh shellfish that might go to waste until they build a following. Trouble is, these practices aren't going to gain them any fans.\n\nThe service was overly friendly and helpful, mostly because we were two of the six diners in the place at dinner hour. I will say one thing about the overall experience: even with the missteps the quality of the food was far better than the that served by the previous occupants of that space. Here's hoping with time they'll learn to do better.",
"I love good sushi. I was in Reno with my kid , i wanted some sushi closest spot was this place . As soon as I walked in the waitress greeted us, she was supper friendly my kid loved her . We ordered our drink they were served cold and fast . We had the mussels as an appetizer (really good ).I wasn't sure what to try so i told my waitress (super nice) to get me her favorite rolls. My kid and I loved the food . shellfish was fresh , not too much rice the food was awesome. I got to watch the warriors game on tv . Great food amazing service , this place made it in to my top 3 sushi places in Reno. The food and the staff made our experience a good one. over all i give it 5 stars specially because how good it was considering they just opened .",
"Really good sushi, sake and mochi ice cream! The service was friendly and attentive. Never ran out of food, sake or drinks. Most places, we wait and wait, but this place impressed with how quickly and continuously they fed and refilled! So good for our teenagers who are even more hard to please and demanding - not to mention impatient. My wife is VERY particular about the freshness of her maguro and kept commenting on how good it was. Glad we came. Will be back.",
"Hit this joint after a big group adventure at BreakThrough Reno and was impressed. Paradise Sushi - Perfectly named in my view. Kept the rolls coming without delay. Mussels also perfect. Some places don't know how to treat a mussel but this place aced it. Sushi chef Carlos was all over our favorites. Made special rolls according to our preferences, none had names but were sporting all our faves plus that thin sliced lemon that highlights a roll and takes it beyond the usual. I'll definitely be back.",
"Went here for lunch during the week as this is a new sushi place and anyone who knows me knows I have to try it. These guys are opening with solid service and it shows. Everything was fresh and well prepared. Not a whole lot of innovation in the rolls, but the chef told me that they are going to shake the menu up pretty soon and add some new things. Friendly service and I left full and happy. My favorites was the custom and off-the-menu salmon skin hand roll and the upside down shrimp. Adding this place to my usual stops.",
"If you ever want to try some spark/kick on your usual sushi roll, this place is worth checking out. I feel like this has some Baja touch on their rolls which is definitely not traditional. To get this experience too, you should ask for the mango habañero dip and or their fiery jalapeño dipping sauce on the side which I believe went really well with every sushi roll we've ordered! I am putting 5 stars coz of the exceptional service from the wait staff including the sushi chefs!!! They are so accommodating and you can feel their warm hospitality. Very attentive to your needs and they're always smiling.",
"If you ever want to try some spark/kick on your usual sushi roll, this place is worth checking out. I feel like this has some Baja touch on their rolls which is definitely not traditional. To get this experience too, you should ask for the mango habañero dip and or their fiery jalapeño dipping sauce on the side which I believe went really well with every sushi roll we've ordered! I am putting 5 stars coz of the exceptional service from the wait staff including the sushi chefs!!! They are so accommodating and you can feel their warm hospitality. Very attentive to your needs and they're always smiling.",
"Not the best sushi in town but I'm glad we came in to try... I'm never a fan of a different lunch/dinner menu so be prepared for that. I will come back to try the dinner menu but will wait till this place has been open a little longer.",
"It's an excellent place flavors are unique to my opinion, lots of spice which I like. Well treated, prices are good as well! Later when this place gets recognized it will be packed ! That I'm sure of. - glad I took the opportunity to come try it out .",
"If you're looking for great sushi and amazing service this is the place to go. Everything I got was absolutely delicious. The chefs were fantastic and gave good suggestions as well. The wait staff was top notch. Needless to say, i'll be coming back soon!"
] | [
2,
5,
5,
5,
4,
5,
5,
4,
5,
5
] | 4.1 |
GzXA_ltTw34ViN5pSUkfoQ | [
"Buckle up ya'll, this is going to be a bumpy review. \n\nAfter reading a rave editorial about Sangrita on the Indy Star website, a fellow yelper and I decided to drop in on their second day of biz to see what the buzz was about. \n\nCrazed for tacos and tequila, we were greeted by the sweetest hostess who took our phone number and told us she would text is when our table was ready (yay, technology!) So, in the interest of tequila, we went to the bar to check out the libations. And whoa. This was the best part of the evening! I got the La Pipa, a refreshing mixture of classic margarita and coconut/pineapple juices. Guys... Mind blown. My friend got the blood orange margarita and it was equally mind blowing. \n\nAfter a few sips, we were seated (rather faster than we expected which was nice!) Here comes the disappointing part. We were seated in the bar area (essentially a long L shaped couch with square coffee tables as the pace settings.) Promptly we ordered and received our house salsa (because you always have to try the house salsa) and it was a little lackluster. We added some of the orange hot sauce (yum), which brought some much needed flavor to the mix. \n\nWe ordered our main dishes within ten minutes of being seated. We both ordered the skirt steak tacos, but I chose the crispy rice and pinto beans for my accompanying sides whereas she chose the black beans and the elotes. The waitress, god bless her, at the 75 minute mark of waiting for our food to come, came to offer us some fundido on the house for our wait, which we accepted. This fundido was probably to tastiest portion the meal. The oil they drizzle on top was excellent. I would absolutely order the fundido over the salsa any day!\n\nBut alas, we were still an hour and a half into our food order and still no tacos. All the tables around us, who had in fact been seated after us, had received their food. But we poor lasses were still without taco. We had essentially arrived at the point where we were just going to pay for our salsa and leave, when lo and behold our food arrived. \n\nI expected that after waiting an hour and a half for our food, that it was going to be some damn good tacos. But it seemed our disappointment was destined to continue. The steak was overcooked and tough, seemingly flavorless besides the crema on top. The crispy rice was also lusterless. The pinto beans, however, were the saving grace. Spicy and savory, exactly what I was expecting from a place boasting their culinary superiority. \n\nAt the end of the day, our meal was comped since we had waited so long for our food. We never did get a solid answer on why that was exactly. We suspect they lost our ticket, I'm chalking it up to the fact they had only been open two days. I suspect once they get the kinks out of the system, they'll have 4 and 5 star potential.",
"Eh - for the price the drinks and tacos aren't up to snuff. Great decor and staff but think they are still working out the kinks to get a little faster. Lots of community seating so don't be shy!",
"My wife and I and a colleague had drinks and tapas early Friday evening. The staff were numerous and the service excellent. It was day 3 for them and they are getting all the kinks worked out. We tried all the starters and they were excellent and arrived quickly. The jalapeños rellenos were the favorites.\nThe drinks were very good, great selection of tequilas and Mexican beers and all are reasonably priced. By the time we departed, about 8, the place was full and lively. We intend to be regulars.",
"This place is very capable of 4-5 stars and I'm excited to come back to see what they can offer once they get all the service kinks worked out.\n\nThe bartenders certainly know what they're doing and the drinks are very fairly priced for craft cocktails. \n\nThe good: The food was solid and fairly priced. $12 = two tacos and two sides. Get the Elotes (Mexican style grilled corn) and the pinto beans, they were both probably the best dishes we had. We tried both the steak and carnitas tacos. Nothin exceptional here but we were all satisfied. Drinks were good, not amazing, but were also $8 and not $13. The hostess was awesome, very bubbly and sweet and we felt like she was going to get us taken care of. The bartenders were also friendly and were happy to talk cocktails while they were slammed with orders.\n\nThe bad: waitstaff didn't always have training nor patience required. They seemed frustrated having to deal with people, to be honest. They kept bringing us the wrong drink or someone else's food, again they had only been open for a few days so I'll chalk it up to that. \n\nFor a place that serves \"craft\" beverages I was disappointed to see no craft beer on the menu. I get that it's not a beer bar, but you could still provide a quality (and local) option. Their draft selection was Dos Equis Amber and Pacifico, not bad for the hole in the wall tex-mex in the strip mall, but I think Sangrita is striving for more.\n\nThe ugly: so much room to improve, nothing was that bad. I'm not sure if they did a soft opening or not but a few weeks of training before opening might have helped.\n\nOver all I'm looking forward to coming back for some more shots of tequila (their list is extensive) and Elotes!",
"Really good food and nice deck! Our only concern was that they did not offer any local craft beer. They had a long list of Mexican beers but not a single micro-brewed beer which was disappointing. I do hope they add some local beer options to their menu in the near future.",
"I felt like I was in Mexico. A little overpriced for what you get though. Great flavor. The corn was like creamed corn but on the cob. Everything is corn, corn, corn. Both the corn tortillas and chips tasted like they had been premade well ahead of time. Personal preference I would rather have a flour tortilla. Great atmosphere will keep me coming back.",
"I love this place. from the smell of the wood when you walk into this classy joint, to their perfect little patio. the food is great, i ordered the jalepeno-rellenos (that'll get your endorphins running) and the skirt steak with corn and beans. so so good. everyone is friendly and they will make you feel at home. i'm spending my whole summer here.",
"Had a really good meal last night at a new hipster joint in broadripple.\nSay what you will about hipsters the wave of restaurants catering to them offer much better fare than what was readily available before. \nA nice change of pace for B-ripple village which is so saturated with awful frat house joints and low end eateries... Sangrita is creative food supposedly ordered daily and made from scratch... and it is delicious.\n20 times as many tequilas as anyone could ever try and really creative cocktails are an upside to a bar that only offers Wal-Mart beers.\nAtmosphere & aesthetics are very nice\nPrice is average for a place this hip, spent $50 for 2 drinks 2 entrees and a starter was fine, I left plenty full.\nVery small menu will or won't be an issue depending on their ability to keep it fresh and keep it that good, but for one experience everything we had was very delicious.\nThanks for bringing some more good food to Broad Ripple!",
"I was excited to try Sangrita after hearing some buzz about a new tequila and tapas bar in Broad Ripple. Our friends, Dan and Lisa wanted to treat Jerry and me to dinner because we watched their daughter. I thought this would be a perfect new place to dine after their trip.\n\nBecause I had a feeling Sangrita would be busy, we arrived early (about 6:15 on a Wednesday). Erin promptly seated us at the big rustic wooden community table for 8. Another couple was seated a few minutes after us at the end of the table. The restaurant is cozy. The main room may seat 20. The walls are covered with different colors of wooden planks. The occupancy permit sign stated no more than 100. That most likely included space on the large deck. The bar had a large L shaped table. There weren't any seats at the bar which I thought was strange, maybe they haven't come in yet. I could easily enjoy sitting at the bar and watching the bartender prepare a premium craft drink for me. The wall behind the alabaster looking bar look like a work of art. It featured shelves lined with bottles of premium tequila.\n\nAt our table I was seated next to Lisa. It was difficult to hear what Dan and Jerry were saying because the speaker in the ceiling was directly above me. The music was a bit loud. The waiter quickly took our drink and starter orders. The starters were delivered to the table in about 15 minutes and it took about 20 minutes for the drinks to arrive.\n\nWe ordered the fundido. It's an ooey gooey, cheesy bowl of wonderfulness - a perfect starter. Melted queso blanco topped with sautéed peppers and drizzled with red pepper oil and served with tortilla chips. You can't go wrong with melted cheese top with something from Goose the Market. In this case, it was topped with Smoking Goose chorizo. There's an additional charge to add the chorizo but the extra $2 won't break my bank (or in this case Dan and Lisa's bank).\n\nWe also tried the starter combo which wasn't listed on the menu. The combo included the two house salsas, cowboy caviar and pickled carrots. Portion sizes of the salsas were on the small side. Even though the sweet orange helped tame the heat from the habanero, the roasted habanero & orange salsa was too much heat for me to eat by itself. I mixed in a little of the milder tomatillo & pasilla salsa and it was perfect. The pickled brine for the carrots was great and the carrots had a nice crunch. Black-eyed peas, corn, avocado, shallots are mixed together with Captain Jim's hot sauce for the fresh tasting Cowboy Caviar.\n\nWe ordered our tacos about 6:45 and it took over an hour for them to be delivered to our table. The waiter informed us that the kitchen is really small and everything is made from scratch and takes longer. The ingredients for the tacos may be made from scratch but I'm sure they are made in advance and just have to be assembled after ordered. A proper carnita takes at least 3 hours of braising, we didn't have to wait quite that long for our food.\n\nBetween the four of us, we ordered the skirt tacos, carnita tacos and the pollo mojo con tequila. We all agreed tacos were good but not great. Each taco was served in two soft corn tortillas which tasted freshly made. The meat was tender but under seasoned. I added some of Captain Jim's hot sauce and a spoon full of the borracho beans to my tacos and they were yummy. My favorite part of the meal (besides having dinner with our great friends) was the borracho beans and the elotes.\n\nBorracho in Spanish means drunken. In the case of borracho beans at Sangrita, Tecate beer is used in the pinto beans along with jowl bacon. Lots of flavor in the beans and they were perfectly seasoned.\n\nThe elotes are Mexican grilled corn on the cob which is slathered in a creamy paprika spiked mayo and topped with queso cotija cheese. The plump ears of corn were beautifully charred and perfectly cooked so that with each bite the kernels explode with a sweet, nutty flavor from being grilled. The cobs are jammed onto a stick which makes it easier to eat but extra napkins are still necessary.\n\nI'm currently giving Sangrita a 4 out of 5. Although the time to receive the food after ordering was too long, music a little loud, the hostess and waiter were great, the food overall was very fresh and flavorful. I attribute the time to receive the food to the fact that the restaurant is new. I look forward to going back to Sangrita. I think this restaurant could definitely be a 5 out of 5. See the review at www.whiteriverkitchen.com",
"Great atmosphere. Tasty tacos loaded. With meat and spices. Best drinks in ripple area !"
] | [
3,
3,
4,
3,
4,
4,
4,
4,
4,
5
] | 3.86 |
K7zrE6uRYEZKCLJlHbZiEg | [
"Cajun/creole food is at the top of my list. If i would move anywhere else right now it would be new orleans, just for the food. That said, what i have had so far at Ricky P's Bistro is pretty damn close to NOLA goodness. I had been wanting to try their place on fourth for a while, but it never happened. So i am really excited to see them move into savannah's old place. I loved the chicken and andouille gumbo, and the corn and crab chowder. The boudin balls and dirty rice could have used liver, but i understand that's not for everyone. The softshell crab was really tasty, and cooked perfect (though its look freaked my fiance out, haha). The tapenade on the muffaletta was bit salty but was a great sandwich. So much more on the menu I cannot wait to try. Plus you can wash it all down with a variety of Abita beer! One more small complaint though, the sazerac isn't made with absinth. oh yeah, i overheard they may have a crawfish boil at some point! Hells yeah, high fives all around. Try this place out guys!",
"This place is the perfect replacement for Savannah's (the former tenants).\n\nHaving only been open for over a month, I am going to go easy on the service (thus the 4-stars remain for now). It was bad, though. They are going to need to step it up BIGTIME in this department. Our waitress was nice, but seemed to have no clue what was involved with being a good server. She even bragged \"you guys were my first table where I didn't need to write everything down! Guffaw!\" (Um, you should always write down the order, unless you are some kind of savant - unwritten orders are wrong in some element 80% of the time in my experience) Her 'no writing' skills enabled her to screw up the drink order (ordered bloody Mary, got a mimosa) and then my girlfriends added side-order (ordered a CUP of gumbo, and got a bowl). The topper was her odd bantering, during which she poked and prodded my girlfriends head behind her ear making some point about something, then she came over to me and started poking MY head. NEVER touch & poke the customers!! It was very off-putting and the whole experience felt like amateur hour. \n\nThe food, though, was TIP TOP excellence and true New Orleans awesomeness. We were there for Sunday brunch, and had the New Orleans benedict (crab cakes, bacon, and 'Louis sauce') - heaven! Also had the chicken & sausage gumbo, which was PERFECT and spiced nicely (not bland at all). I wanted to try the Po Boy, but they were out of bread (giving them a mulligan on this as it was towards the end of the brunch session and they are newly opened)\n\nWe finished up with the bread pudding, also incredible. It's a big serving, served with a hot rum sauce that literally gave me shivers of pleasure. Perfection.\n\nThis place seems to fill a much-needed niche in the downtown St Pete scene (authentic, gourmet-style NOLA food)...I will be back (hopefully they have polished up the service by then)...",
"Food was excellent. Great deal for the price. The building is awesome. Location is convenient, not grouped with a lot of other places downtown. Only issue was the service. The server wasn't very professional. Based on the atmosphere, I expected a bit more class. Great place for a casual dinner. I'll go back and bring friends.",
"I'd been craving a soft-shell crab po'boy for ages, and the wife wanted shrimp. So we tried this place out. Cool location and a nice but small covered outside seating. \n\nGreat sandwich with outstanding New Orleans seasoning. Everything was that Louisiana spicy style, even the sides - I had fries that were well seasoned and the wife got potato salad with a bit of a kick to it. Very good stuff. My soft-shell crab was tasty, but the wife's shrimp po'boy had a chicken strip in it. \n\nAlso, the service was pretty bad. I'm a pretty forgiving guy with slow service when places are busy - we've all been there. But at 2pm on a Tuesday in an empty restaurant, having to wait 3 minutes to even see a hostess - and then when she sat us, she pointed to a table, handed me the menus, and asked what we were drinking. I literally hadn't even sat down. She said \"we have coke products, and this is our drink menu. What would you like?\" How about 5 minutes?! \n\nAfter that, the remaining service was still pretty slow. I've been to places like this before - great food with terrible service. I haven't been back to any of those places, and I doubt I'll be back here.",
"I was able to revisit Ricky P's this weekend and try out the dinner menu. Fantastique!\n\nFirst, the service was TOP NOTCH. A vast improvement over the first visit. We happened to go right after a Rays game and the place was PACKED to the gills. The server said it was the biggest \"post Rays bump\" they had seen yet...and I believe it! They appeared to be fully staffed and prepared for the onslaught. \n\nMy girlfriend and I split a bowl of the lobster corn bisque for an appetizer...home run! Chock full of lobster chunks and amazing flavor - with a pleasant bit of spice that lingered in the mouth nicely. This is what I expect when going out for New Orleans style food.\n\nI then had the \"Ricky P's Pork & Beans\" (Red Beans & Rice with slow-cooked pulled pork on top). It was very good, though a little blander than expected. Neither the pork or the beans had much \"pow\", though it was in general quite tasty (and the portion is HUGE...I actually managed THREE meals from the one serving when revisiting it in leftover form twice afterwards). \n\nMy girlfriend had the \"New Orleans Cuban\" (which is basically ham, pulled pork, swiss cheese, pickles, and \"special sauce\"). It was tasty enough, but again - not a big \"pow\" moment. It's not pressed either. The \"special sauce\" is what makes it \"NOLA STYLE\", and I think it just needed a little something else. The sauce, while special, was not enough to define a sandwich.\n\nThe house potato salad (we got a side so we could try it) is really good, and has a very subtle unique Ricky P's taste. It's a good option...\n\nFinished up with bread pudding for dessert (again, split between two of us)...they do a fantastic job on it. It is a large serving, with a killer hot rum sauce. Definitely a highlight of both my visits. If you are a bread pudding fan, I would consider it a \"must\".\n\nEagerly awaiting my next visit so I can try some 'deeper' dishes on the menu with some more complex flavors, saucework and spicing. The Cuban and the \"Pork n Beans\" while good, were really pretty basic dishes.",
"Last night was supposed to be a dinner bicycle cruise to Ricky P.'s with the Trek Bicycle Store of St. Pete, but the torrential rains and lightening turned it into a dinner at Ricky P.'s via 4-wheeled transportation. \n\nThe restaurant was not very crowded for a Friday night, perhaps because of the weather. We were seated immediately and given very attentive service by our server. She warned us that at the moment we were her only table and that she would be helicoptering us...we didn't mind one bit. The decor in Ricky P.'s is old-world in the renovated old St. Pete building. They had a voo-doo doll art display on one wall next to our table and that made for some interesting dinner conversation.\n\nI was happy to see a \"Skinny Margarita\" on the menu. I always like when restaurants have a lower-calorie cocktail option. The skinny margarita was quite tasty, and at only 110 calories I felt no guilt ordering a second. My entree was the combo platter, including a Louisiana style crab cake, red beans and rice, and creole cole slaw. \n\nI thought that the crab cake was really delicious and while I'm not quite sure what the difference between that and a Maryland style crabcake is, I thought that the seasoning was very good and it was loaded with crab. I did have to pick out a few pieces of shell from the crab cake, discovered while chewing (sorry...yuck), but otherwise it was delicious. I thought the red beans and rice were okay, but nothing special. The creole cole slaw was great. I know that different people prefer different styles of cole slaw, but to me this one was just right. It definitely had a creamy component, but was not overly mayonaisse-y. It was also spiced with creole seasoning which I thought was delish.\n\nI was not blown away by Ricky P's, but my friends and I had a good time and I enjoyed my dinner. I would definitely go back and try something else on the menu. One of my friends had the soft-shell crab po-boy and said it was really good.",
"We went for dinner tonight and despite the rain the dining room was full at 6:30pm so we elected to sit outside under cover, luckily it was not too hot. I was not blown away, I much prefer Savannah's that was in this same spot before or if I want Cajun food again I'll go to Cajun Cafe on the Bayou. \n\nA lot of the menu was blacked out, they had one special and did not tell us they had a restaurant week menu (I only noticed they were participating when I saw the flyer on the wall when we were leaving). We split two appetizers - stuffed mushrooms and oysters rockafeller and then I got seafood gumbo and my boyfriend had the combo platter. I had to add a lot of hot sauce to the gumbo because with out it there was not much flavor. The service was good, not great, not bad. I ordered the Absolute-ly Filthy Martini because I like them and it said it comes with 3 blue cheese stuffed olives, I got mine and it was good but I only got 2 olives - it is the little things that I notice and bother me. Don't say it comes with 3 and then serve 2.\n\nIf a group of friends were going for a night out and picked this place I'd go, if I had a choice I'd choose another place. I've had Po Boy's at his sandwich shop up on 4th St and perhaps the next time I'm up that way I'll just stick to that.",
"I went there last Friday with three friends.\nThe service was fine, no problem.\nThree of us ordered vodka drinks. Mine was with club soda and lime, a double. The lime was fine, but I could not taste any vodka in the drink, and there were no bubbles in the soda. The other two vodka drinkers also said theirs was very weak. The guy who got the beer was the only one who got a decent drink.\nAlso, they used the wrong bread for the muffaletta, which was a real disappointment. The meat and the olive salad in it were good and authentic, but the roll spoiled the effect.\nI seriously doubt I'll go back.",
"I love authentic Cajun cooking. I love authentic Cajun drinking. I eat it and I cook it. Ricky P's is not authentic. Its not bad. But it isn't right in critical ways. For instance, the Muffuletta, a staple of New Orleans eatin, comes on some sort of french bread. The two most critical parts of a Muffuletta are the olive salad and the MUFFuLETTA loaf! Yes the bread is called Muffuletta bread. That is where the name came from. So how do you not use a muffuletta loaf of bread? That is like making a cuban sandwich on rye bread! All that I could think of while eating this is that the Central Grocer (where it was invented) would be laughing.\n\nAnd then New Orleans is famous for three drinks: the Sazerac, the Hurricane, and the Hand Grenade. Ricky P's only makes a Sazerac and they DO IT WRONG! Nevermind that Bourbon Street is practically synonymous with a Pat O'Brian's Hurricane, New Orleans is responsible for America's FIRST cocktail. The Sazerac is also the Official Cocktail of New Orleans. To make a Sazerac chill and old fashioned glass, then muddle together in another glass a sugar cube and Peychaud Bitters before adding rye whiskey. You then empty the other glass and coat it in absinthe before pouring the whiskey mixture into the glass. Ricky P's doesn't use absinthe, rye whiskey, or Peychaud whiskey. \n\nI know that I am a bit picky on this but when you aim to replicate a place's cuisine it is forgivable to put your own spin on it. But it is not forgivable to remove the elements that made the cuisine what it is. I would like to try more but just don't have the heart.\n\nTruly the best that I can say as to authenticity is that the decor is great and they were playing the Preservation Hall Jazz Band over the speakers. I actually had the CD that they were playing. \n\nHowever, the food is decent. It just isn't real based on my experience. It isn't real in the same way that getting a Philly Cheese Steak with mayonnaise or without cheese whiz isn't real. Or good luck getting real New York Pizza. But Ricky P's doesn't seem to be trying that hard.",
"From a food perspective, the french toast bananas foster and bread pudding were good, and I would give the rum sauce served with the pudding an \"A\". The beignets were just OK . Unfortunately, the service was so poor, it overshadowed the quality of the meal & affected my rating.\n\nAlthough our party was quite large, the place was not over crowed and our waiter was clearly overwhelmed and extremely inattentive. I never got a refill on my breakfast coffee which for me, is a huge deal breaker.\n\nI have friends that go quite regularly, so will give it another try if the opportunity presents ..."
] | [
5,
4,
4,
2,
4,
3,
3,
3,
2,
2
] | 3.6 |
a8BZP-mAA6FWKp_C7eHjeA | [
"My husband and I stumbled upon this Mexican Restaurant when we visited the party supply store next door. We're always looking for a new spot to try out especially when it comes to Spanish/Latin food. We really liked the food here, the waitress was very nice, but the food service was a little slow. However, in the same dining room we were in there was a very large family, another large party in the back, and a few patrons at the smaller tables when you first walk in and our waitress was servicing all of us. I was skeptical b/c the wait was more than desirable, but the food was well worth it. We haven't done any take out from this place, but we will definitely go back.",
"Maria's is one the best Mexican restaurants I've ever been too. Food quality and quantity was fantastic. Everything is supersized and superb. Nothing beats there tacos ranges from $2.50-3. Any of the tacos will blow taco bell out lol. Be careful and not over order. I ordered 1 chicken taco, 1 steak taco, and spicy pork quesadilla. Could not finish. The quesadilla was the size of my arm! Excellent excellent excellent food!",
"I was born in mexico, have been eating mexican food all my life so I would argue I know my Mexican food. \nMaria's would be #1 pick for Mexican food. Please believe. I drive out of my way for Maria's food.",
"This food is exceptional! Nachos, pork quesadillas and chicken nachos are my favorites so far! Best mexican food around and reasonably priced",
"Wow! The food here in incredible! Staff was super friendly too, way more than i expected. Tostada's are big enough to make a meal out of for me. Fiance got 2 tacos and he he gobbled them up in no time. Quacamole is amazing too!",
"Everything made to order from scratch. It takes longer to get your food but so worth it. Maria is so sweet and makes my family feel like part of hers.",
"This place is a diamond in the rough!! Was recommended by a friend and we're glad we followed up on it. Real authentic Mexican food!! Portions were huge and the flavors were to die for. Not to mention Maria is a sweetheart. We will definitely be going back, and bringing friends.",
"Great Authentic food. Laid back staff, not professional; more like you're ordering from your Mom/Sister than a waitress, which I actually like. BYOB which is cool too. Shame it's hidden, otherwise I'm sure it would be as popular as La Esperanza, if not better/more authentic",
"Maria's is a hidden gem! The food is amazing. Authentic and prepared fresh. Maria is so sweet and makes her rounds, personally saying hello and chatting with every customer. Highly recommended!!",
"Very similar in both price and quality with nearby La Fogata. Kind of tucked away behing Raul's Army/Navy. Both Maria and our server were really nice and left a positive impression. Normally I never care much about service either so that's saying something. This place is worth checking out."
] | [
4,
5,
5,
5,
5,
5,
5,
5,
5,
4
] | 4.3 |
PwiFfUAwzDXbMGt0OnrB-g | [
"If you are shelling out the big bucks for a nice occasion, this is the place to go. High quality unique food.",
"Superb quality from a St. Louis native with a rich San Francisco culinary history.\n\nFor starters, the table had: Iron Skillet Roasted Prince Edward Island Mussels with Garlic Oil and Lemon (very interested presentation - sizzling iron plate), Oven Baked Rosemary-Onion Flatbread with Grilled Portabello Mushrooms, Spinach, Goatsbeard Farm Goat Cheese (the toddler loved this), Salad of Mixed Field Greens with Balsamic Vinaigrette and Herbed Cheese Toast, and last the Steve's Caesar with Shaved Wisconsin Parmesan and Garlic-Parmesan Croutons.\n\nMain courses included: \n\nChar-Grilled Hanger Steak - Creamed Spinach, Twice- Baked Kennebec Potato, Garlic Chive Crme Fraiche, Roasted Foie Gras Butter\n\nRoast Hudson Valley Duck Breast - Roasted Apple and Spring Garlic Potato Pancake, Sautee of Baby Turnips and their Greens, Red Onion Marmalade (the most succulent duck I have ever eaten; soft like chicken but served like a medium rare steak)\n\nPan Seared Floridian Golden Tile Fish - Olive Oil Pureed Yukon Gold Potatoes, Braised Escarole and Oven Dried Tomato Ragout, Roasted Sunchoke Sauce\n\n\nFoie gras butter for the bread Granted, was a bit spoiled with this visit as my host went to high school with both the chef and the bartender. Stephen Gontram is the Executive Chef - After finishing Georgetown he headed to San Francisco for cooking school at the California Culinary Academy and went to culinary bootcamp, joining the ranks of Bradley Ogden's One Market Restaurant and Wolfgang Puck's Postrio.\n\nAppropriately, amazing wine and by-the-glass list. Had a stunning Augusta Port. Dessert was chocolate profiteroles with chocolate ice cream. Charming, elegant yet cozy interior. Great bar lounging area as well. Excellent value for such exquisite food preparation! Award of Excellence from The Wine Spectator.",
"We always start off with their fresh oysters - they have different east and west coast selections for the choosing. In addition to changing his menu seasonally, the chef always has off-menu specials. One of my all time favorite dishes was the halibut cheeks he had in 2005. An additional plus is the use of vegetables grown from the local area. Lastly, no meal is complete without dessert. The bread pudding at Harvest is among the best in the country.\n\nHarvest is hands-down my favorite restaurant in St. Louis.",
"Delicious. Harvest quite possibly has the best food I've eaten in St. Louis so far. My in-laws were generous enough to treat the family to a wonderful meal this past weekend and Harvest was a warm, inviting spot from start to finish. \n\nThe iron skillet roasted mussels were the appetizer standout, although the foie gras was also very good (and incredibly rich - best shared, in my opinion); my apple, walnut and frisee salad was delicious and a meal in itself; and my mahi-mahi entree with brown rice spring rolls in a coconut broth was simply outstanding. My husband and sister-in-law's boyfriend both enjoyed the \"Lamb 5 Ways\" entree and though I usually make sure to sample a bit of everyone's dinners, I was too distracted by the intricately layered flavors of my own dish to care about anyone else's. Believe it or not, we decided to *gasp* skip dessert, although I've heard Harvest's bread pudding is simply delicious... maybe on my next trip.\n\nPerhaps it's because I'm used to filled-to-capacity, boisterous Chicago dining rooms that I was surprised by the numerous open tables at Harvest on Friday evening. Was it an off night? Perhaps not everyone had in-laws treating them to dinner? It seemed odd to me that since the dining room was not full, there was such a lag between each of our courses. We were not in a rush and we did enjoy the leisurely pace of the meal, but I think timing was an issue for the kitchen or possibly our server (although I'd hate to blame it on Moses, who was hilarious and very accommodating). So Harvest really gets 4.5 stars: the food was certainly 5 star quality - well-made, nicely plated, creative - but I must dock a star for the timing of our orders' deliveries. I know they can do it and I'm sure they have before--and I'm certainly happy to head back to Harvest to give it another go. Especially if someone else is paying. :)",
"Only thing to add about this excellent restaurant is that you can get half price, half size entrees. Not sure if things have changed when their chef changed.",
"Amazing!!! Service was excellent and the food was amazing. The wine menu was very impressive. The atmosphere is very romantic. Great energy, I enjoyed seeing every table occupied. Reminded me of eating dinner in San Francisco. I will go back again. Harvest is in my top 5 of places to eat in St. Louis.",
"I don't even live in St. Louis anymore, but just had to give a huge shoutout to Harvest, the restaurant of my dreams. No, I'm quite serious - the Harvest bread pudding has appeared in my dreams multiple times and every time it does, I start jonesing for another trip to the Lou.\n\nHarvest was my favorite place when I lived in St. Louis and I never go back without making a trip. The food is spectacular, the service elegant, the wine list unparalleled. The only thing I didn't like about it the last time I was there was the smoking allowed in the bar area that filtered into the dining room, but that may have been eliminated with the passage of new smoking law in St. Louis since my last trip.\n\nI would put Harvest at the tippy top of any list in StL and I would also happily fight anyone who told me otherwise.",
"Great food in a pretentious setting. \n\nFor such a relaxed (please don't ask for elaboration I have no idea why I choose that word) menu, I just wasn't very comfortable with the atmosphere nor with the service. \n\nI don't think our waitress looked any of us in the eye the whole evening. She was prompt and courteous, especially with keeping our wine glasses full, but I need eye contact with the service, damnit! Maybe it was cuz I asked for the market price for oysters... tagged me as a cheap-ass.\n\nThe gnocchi appetizer was amazing, as was the Asian inspired duck... what makes me really sad is that I've had better and cheaper versions of the duck dish elsewhere... BUT... I haven't found it anywhere in st. louis...\n\nStay away from the \"healthy\" menu. It so isn't worth it. Whoever came up with using filo dough as a replacement for pasta should be shot.",
"The first time I had Harvest's food was at the annual STL beer tasting last summer in Forest Park. Now I can't get here enough, and depending on what you order, the expense isn't that much of an issue. I love that Harvest is committed to offering seasonal food, ensuring that whatever you're eating there is the best it can be. I also love that they just switched to using wind power to fuel their restaurant. Amazing! It's hard to suggest anything as the menu here changes constantly, so I would \"go with the specials\" (my m.o.) and get as many fresh vegetables and fruits as possible. So delicious, so amazing. I want to live at Harvest and eat their food everyday.",
"Delicious. Love the seasonal menu and that the food is locally grown. AMAZING bread pudding. I've been here a couple of times while living in Saint Louis and was never been disappointed. I was actually back in STL this past weekend and Harvest was even better than I had remembered. The scalllops were cooked PERFECTLY and my boyfriend's pot roast was the best pot roast either of us had ever had. The bread pudding was once again to die for. I can't get it out of my head...."
] | [
5,
5,
5,
4,
4,
5,
5,
3,
5,
5
] | 4.32 |
MzFhaFNbE03zF84BPkN7yQ | [
"Finally, good Chinese food in University City! We tried the lunch specials, and they were excellent -- fresh and delicious dishes and only a few dollars more than hitting a food cart. There are lots of vegetarian dishes on the menu, and most of them are tofu and veggies instead of fake meat (what is up with all the fake-meat Chinese places in Philly?). The five-spice tofu with chives was particularly good. \n\nThe one downside was that dishes marked spicy weren't even a tiny bit hot. We actually ended up requesting hot sauce, and I saw other tables doing the same.",
"Got takeout from them over the weekend--I have hopes that this will be solid for a long time to come. There is a dearth of decent dining with easy take-out options on the north side of the Penn campus and this answers exactly what I have been needing--getting a vegetarian rice or noodle dish to go. Hanwool, as much as I like it, is overpriced and better get ready for some serious competition from Sang Kee. Same goes for Beijing.\n\nI tried the tofu with chives ($10--a little more than I like to pay for takeout but if I want it, what the hey), boyfriend tried lemongrass chicken with rice and veggies ($7), and we were both extremely pleased. The tofu was just a *little* on the oily side, but not enough to be a turn-off. I also like that you can order brown rice, and they don't charge you extra for it! I can't wait to try other veg-friendly things on their menu.\n\nThey also offered us water while we waited for our food and referred to us by name when it came time to get our order. The take-out packaging was very sturdy and placed in a durable paper bag with handles, making it easy to carry home.\n\nThe decor is simple, but not spartan. There is an area by the open kitchen with little TVs and bar stool seating.\n\nAnd oh yes--BE SURE to get your 50% off coupon for the month of December off of their website!!! (Note: sangkeenoodlehouse.com, not what is at the top of this page here). The prices are reasonable enough already, and to have it dining in at half-off--great!!\n\nI am certain that I will be a repeat customer.",
"Oh no! I was hoping to be the first to review this place :(\n\nBut anyway, going along the lines of what the previous reviewers have said, I give this place 4 stars and two thumbs up. I've grown up on Sang Kee noodles, my family have ventured to Chinatown since I was about 4, so I would say I'm pretty well accustomed to the food and places of Chinatown in particular Sang Kee(it helps that Im asian as well!)\n\nMy friend and I heard that Sang Kee was opening a new location on 36th and Market and seeing as how I live on 34th and Arch, I just had to venture out and see if this lives up to the Sang Kee reputation. And it did! Prices were reasonable, the wait staff was extremely courteous and speedy, and the food was delish! \n\nWith a name like Noodle House, you better deliver on the noodles and they definitely do! The House Pan Fried Noodles came in the delicious brown sauce which I love, and it had ample chicken, shrimp, and fresh sauteed vegetables.\n\nAll in all, I finally have my Chinatown away from Chinatown just a short walk from my campus at Drexel and I'm super happy :)",
"Food was pretty good, service was horrible. \n\nI called to place an order for pick up. After answering, the lady put me on \"hold,\" meaning she put the phone down and proceeded to take 2 people's orders. Utilize the mute button, please.\n\nI went over 10 minutes later, only to be ignored by 4 employees standing around the front counter talking. I was up AT the counter, so there was no way they could have missed me. I even made eye contact with one a few times, still got ignored.\n\nOn to the food. I ordered the lunch special with beef and eggplant. The eggplant was a nice, bright purple, cooked very nicely such that it was tender but not mushy. It was a little TOO sweet in my opinion...almost tasted like teriyaki sauce. They also served a good amount of rice with it.\n\nPrices weren't too terrible, but you get way more food at other places for the same price.\n\nI'd probably go back since it's literally less than a block away from my workplace, but I'm hoping to get better service next time around.",
"Went for lunch today with some friends and we all had lunch boxes. Right off the bat I knew that our service would be shoddy, but the food would be pretty decent. I was right and wrong about these things, respectively. In their defense, it was 12:30 (lunch rush) and the place was packed. \n\nThe food was only mediocre, although I really enjoyed the baby bok choy that got tossed in with my tofu. On the other hand, the tofu dish which should have been spicy was about as hot as a cottonball. The wonton soup had a strange, hospital-esque flavor to it. And the lunch box plate seemed to have been prepped ahead of time with a small side-salad and laid to rest in a walk-in for several hours. At first glance, the dressing had the hard glassy look of a butterscotch candy. \n\nOne thing I liked: the metal thermoses that come with your wabi-sabi cup of green tea. I love a back-up thermos of hot water!\n\nWill most likely come back to try out the noodle bowls and big bowls of soup.",
"Tonight we thought we'd dine in, and were met with another level of hell we didn't know existed. The place was beyond busy, and once we were seated and ordered, our order was...LOST. Utter chaos. Needless to say, we upped and left!\n\nI hope they find a way to better sort the crowds and keep up with the orders because given the location of this place, it's likely to always be crowded. I hope that something that was needed in this area doesn't descend into a mess like some of the other places in the area. We have been promised a free meal as a result of our experience tonight becoming fubar'ed, hence keeping me from knocking this down to two stars.",
"I can't review this restaurant. Because I wasn't unable to eat there. OK, \"unable\" is not the right word. \"Not permitted\" is more like it. Despite the hours listed on their website and a phone call to the restaurant where I was assured that they were open, at 2 PM today I was told that they were \"closed until dinner time.\" Despite the fact that the place was packed. Because the place was packed? Not sure. Will have to try again some other time, although who knows if I'll be rejected again.",
"I went here a couple weeks ago with my girlfriend and friend for dinner. Service was horrible. Took at least 15 minutes to get any order in. Then we finally ordered our food. Everything came out in the wrong order. They brought out our entrees first, then our appetizers, then our drinks. We ordered the Flounder with walnut and sauce, but they brought out the shrimp. We returned it and they did it again! We couldn't take it because my friend is allergic to shellfish. So then they brought out the shrimp again. I told the waiter, he argued with me it was not shrimp. So they took that back, and we waited a good 15-20 more minutes, and decided to cancel it. Then the waiter brought our check out, and they charged us for the shrimp twice! I am not sure if I will go back again.",
"Food was ok service was terrible.\nWe went in early evening and waited about 10 minutes before anyone spoke to us. Then after taking our order they plunked down the soup, appetizer and main courses in one trip. After -they circled the table trying to clear us and the plates away. Duck roll was delicious as was stuffed eggplant. Pad Thai-unremarkable.",
"I've now eaten here twice, and it's pretty much what I expected, based on having gone to Sang Kee in Chinatown many times. Good, serviceable Chinese food. I had an \"Asian Rice Bowl\" one time and duck noodle soup the other. The broth was better than I was expecting based on the Chinatown location; the last time I had soup there the broth was very dishwater-like. At the time I had wondered if their expanding empire was spreading them too thin and that their expansion outside of Chinatown might tend to dumb down their cuisine for more Average American tastes. I had a few incredibly bland meals at their Pagoda location in Old City also, which seemed to substantiate this. But the new Noodle House seems pretty solid (and not even that overpriced), especially considering the location.\n\nThe location brings me to the most salient point for me as a Pennhole trapped on the culinary desert of Penn's campus every day at lunch time: Being slightly above average in the general scheme of things puts you way out in front in University City. In the context of things (e.g., the wretched, sniveling Beijing, the lousy and overpriced Han Wool, the if-only-their-food-were-as-good-as-their-waitstaff-is-nice-comma-sigh Nara, ad nauseam [literally]), Sang Kee is a giant. As evidenced by the crowds I've seen and have been reported by other reviewers. It's a great comfort to me to know that I can actually get a decent bowl of soup for lunch instead of something which will at best simply stop me from being hungry.\n\nWelcome to the neighborhood, Sang Kee!"
] | [
4,
4,
4,
3,
3,
3,
1,
2,
2,
3
] | 3.1 |
UiJiURqivPDuvMsFgRF3yQ | [
"I was so excited to go to Honey B's on their first day!! While it's a little hidden on the third floor of the Antioch building on the corner of Anacapa and Cota it is well worth trying!! Healthy food at reasonable prices!!! \n\nThey have bowls and sandwiches. Some of the sandwiches are made using savory waffles in lieu of bread!! I ordered the Kimchi Bowl. I refrained from ordering the Kombucha along with it as I was concerned I would suddenly sprout dreads, walk a slack line or start playing hacky-sack.\n\nThe food was fresh and wonderful. The melding of flavors was a delight. It had rice, kale, Brussel sprouts, cashews avocado and of course Kimchi. For $2 more I added the chicken. The dressing was delicious. \n\nKatie the owner is wonderful as well. Certainly One of Santa Barbra's most delightful and endearing business owners!!!",
"OMG Delicious waffle sammies!! We stopped into the Honey B, on their opening day and tried both the Boat and the Meli waffle sandwiches! Both were amazing, can't wait to try everything else on the menu! Will definitely be returning soon!",
"Sooo good! I was super sad when Book Ends left Antioch, their food and service was unbeatable. But I really love this new alternative. I would call it the same style but with a new twist. So flavorful, lots of vegetarian options, unique, priced right, and scrumptious! Loved it. :))))))",
"Great new sandwich and salad spot on the 3rd floor of Antioch university. \n\nI had the boat sandwich- bacon/arugula/ on a chive waffle was very tasty! I can see myself coming back to try other items. \n\nThey also have about 3 salads to choose from all looked fresh and healthy. \n\nIf you have never had a waffle sandwich you gotta give this spot a try!",
"Just had lunch at this new restaurant in Santa Barbara. A lovely spot on the third floor of the Antioch University with a killer view. My picky husband tried the waffle and Caesar sandwich and loved it. I had one of the vegan bowls and enjoyed the different fresh ingredients but I did add chicken to the dish since I am not vegan. I will definitely return to Honey B",
"This place is awesome and bound to become one of SB's best lunch spots. With both vegetarian and meat options, I can eat there with all of my friends. The food is so unique and tasty - it's really nice to have a place that doesn't just serve the same old sandwiches and salads. Plus, the spot on the roof of Antioch is a lovely, informal place to dine alone or with friends. Oh, and don't even get me started about the specialty cheesecakes and desserts. They are so tasty and decadent, you would NEVER KNOW they are vegan!",
"I stumbled into Honey B for the first time today and was very impressed with the cafe! I tried the Jackos tacos which I couldn't believe were vegan. The avocado crema was very dynamic and like nothing else I had ever tasted. \n\nI have been on a long search for a rooftop cafe in SB so it is great to find one that doesn't cost an arm and a leg. I will definitely be back!",
"Oh my! This place is as good as it gets, the waffle sandwiches add a spin on the regular sandwich idea. Last time I bought the Meli sandwich and it was to die for. The peanut butter cups were yummy and semi healthy, you could say. The owner of the place is such a nice gal and I would love the location and everything about it.",
"Absolutely love it here! Going back today for the jack fruit tacos! Amazing to have a GOOD inexpensive lunch spot downtown, extra lucky for me... they have incredible vegan options! Yum!",
"Amazing rooftop location (quiet with gorgeous views) and great healthy options. Quickly becoming my favorite lunch spot."
] | [
5,
5,
5,
4,
4,
5,
5,
5,
5,
5
] | 4.34 |
bIO97JjDA9FgS4IPlKC2jA | [
"Wonderful place. I have been looking for good pho in the area after getting \"addicted\" to it while working on the coasts.\n\nWe had tried many places and either it was just blah or the prices were way high.\n\nWe found Pho Manchester and loved it! Not only is the pho just simply amazing but very dish anyone has tried is excellent. Sometimes when they are busy it can take time to get food because they are making everything to order and fresh.\n\nAnd the \"menu\" has so many options. Fried rice? Chinese? Singapore? Thai? So many awesome options.\n\nThe food is always fresh an Yung makes his own sauces an all. VERY fresh!!!! We go here probably once a week at least now. One of our favorite restaurant in St. Louis.",
"Pho Manchester has the best Vietnamese food in West County, hands down! We were spoiled when we lived in the city with the likes of Pho Grand, Crystal, and Mai Lee. Our search for great Vietnamese food in the County has ended at Pho Manchester. We have tried carry out from Monsoon and found it pricey and only so-so. But Pho Manchester is less than three miles from our house and they deliver! We have dined in twice and had delivery once. Service is good, but since they are understaffed it can be slow. \n\nThe owner, Yung (sorry if I misspelled your name!) is both Vietnamese and Chinese and is well versed in both styles of cooking. The food is fresh and made-to-order so it can take some time, but it is SOOOO worth the wait! I have sampled the Vietnamese Spring Rolls (I could take a bath in the dipping sauce!) ,Pho Tai, the noodle salad with beef, shrimp, and egg roll, and last night I had the General Tso's Chicken, my all time favorite Chinese dish. Not only was the General Tso's the best I have ever eaten, with chunks of lightly fried chicken in a sweet and spicy (not gloppy or sticky) sauce, but the dish had beautifully fresh broccoli with it! This is the first time we ordered delivery, and although it took an hour to receive our food (it was a Saturday night), it was fresh and hot and came with an unexpected order of dumplings that were tender and juicy, and best of all, FREE! \n\nMy only hope is that folks find this little gem and give them the business to keep them up and running! The food is proof of the hard work and talent that has been invested in Pho Manchester.",
"Love it lol i was there today, everything is so fresh and nice size. We got beef stickers and pho combo, those are really good. Lol and I got teriyaki chicken beef for Togo... I'm sure it will be wonderful too .",
"My husband and I were excited to try out Pho Manchester as we have been disappointed with the other Chinese restaurants in our area. We arrived and had over heard the hostess tell someone on the phone that it would take 45 minutes for the food. So we double checked before we made the order and were told that it would be done in 20 minutes. That was a complete lie. My husband tracked when we placed the order and it was a 7:09pm. AT 7:45 pm we received our food. 36 minutes is almost double what we were told. We were offered to have 7 dollars taken off our bill by the young gentleman who works there who brought us our order but we had already paid so then he offered us nothing. I would have been less upset about the time issue if our order was right. \n\nWhen we got out to the car, my husband checked the order as the two of the other tables behind us had told the gentleman who delivered their food that they were both missing the prawns that were listed with the dish. Not to be surprised, we were shorted an egg roll. On the menu, it lists egg roll (2). We were charged for it so I went back in and told the hostess that we were missing one. The young man came out and asked me if I was charged for 2. Really it was on the menu as two and my husband watched the hostess ring it up. He asked for the receipt. He is the one who took it off the bag when he gave it to us to take home. He said the hostess wrote a one next to it and that's wee. He offered us $3 (which the 2 are $3.79) and handed us the one egg roll back. I asked \"So I don't get my own egg roll\" and all he could say was sorry. He never once offered to have them cook the egg roll that I wanted. \n\nAnother side note. We asked for a paper menu and the waitress said they didn't have any. She told me to go to moneymailer.com and I could get one there. I went to money mailer and there was no menu. Nothing.\n\nThe crispy beef is not crispy at all. It was soggy. The pot stickers were just all right. The chicken pad Thai was just spicy and had no other flavor. It was not marked as spicy on the menu.",
"I had lunch here with my husband today and I must say that we are delighted with our new \"find\"! \n\nIt's a tiny place with only 8 tables, but the menu choices are many. We were excited to try the Pho even before we arrived, so we stuck to our original plan.\n\nWe each ordered the Steak & Brisket Pho (Asian rice noodle soup). After about a 25 minute wait, we were served large bowls with perfectly cooked noodles, generous amounts of tender shaved meat, onions and a fragrant broth that tasted divine! It was clearly the best Pho we've had outside of Asia. The obvious care given to the preparation was quite impressive and it was served with the traditional platter of fresh basil, sliced serrano pepper and bean sprouts. \n\n Details set this little place apart from the others. We were immediately served ice water with a slice of lemon and a sprig of fresh mint. I ordered a pot of Jasmine tea that was served with rock sugar! No sugar packets in this place. After a short chat with the owner / Chef, we discovered that ALL dishes, sauces, broths, etc. are made to order from fresh top quality ingredients. Not surprised, but a very welcome change from the typical Chinese restaurant.\n\n If you can spare an extra bit of time, this place is a MUST GO! Don't expect to be served in 15 minutes. It takes longer to cook food fresh and from scratch and it's WELL WORTH THE WAIT!!!",
"Though Pho was only a small part of the menu, it was some of the best I've had. Spring rolls were amazing too!",
"If only this was closer to the city. This spot is a definite to revisit. The General Tso was good. It was light and super tasty.",
"Great pho broth! the menu favors american chinese but surprisingly that stuff was really high quality too. big portions and fresh veggies, surprising in this price bracket! sweet people too.",
"Tiny hole in the wall. Everythings made fresh to order and they use high quality fresh ingredient - it really shows. Easily the pho is the best I've had in St. Louis. The curry - lemongrass - rice noodle bowls are delicious too. I really hope this gem is around to stay.",
"Friend and I went there for some pho and it was delicious! The place is pretty tiny, and in the time we were there, no more than 4 tables were full. The pho was wonderful, and even more so since it was so cold outside when we went. Takes a bit longer than other places I've been to, but definitely worth it. A few reviews mentioned that their meals took 25 minutes, but I'm pretty sure ours came out within 15 minutes of ordering. It costs about $9 for the bowl, but the amount of pho you get for that is very reasonable. They also do carry out and delivery, so I'll have to keep that in mind the next time I don't feel like sitting down in a restaurant!"
] | [
5,
4,
5,
1,
5,
5,
5,
5,
5,
4
] | 4.12 |
dvIe9-NPyIS6ycPLV400cg | [
"A cozy-looking bar with a restaurant and beer garden attached.\n\nThe restaurant has an Irish/German theme. The Farmhaus soup (bratwurst, pork loin, and vegetables in a clear broth) was very good - as was the reuben sandwich (which I liked because the dressing was mildly sweet).\n\nOur server was jovial.",
"I was drawn into this restaurant by an ad that advertised German and Irish food. However once I got in, sat down, and looked at the menu, I was immediately disappointed.\n\nThis is not a German restaurant in any way shape or form. It is clearly an American restaurant. It cannot be described any other way. The vast majority of menu items can be categorized as sandwiches, pizza, or burgers. There may be a few menu items that dont fit into these categories, but not many, and none you could make a meal of. Despite the fact that the ad I saw clearly stated they served schnitzel, they only do one night a week. The same is true of the fish and chips, which were also on the same ad, and that would've been my back up choice based on what I thought I knew of this restaurant. I think there was also another German item on the menu and also fit into this category of only being served once a week. I asked if I could have the schnitzel, even though I was there on the wrong night. I was told that wasn't possible.\n\nWith all that said, I ordered a burger and the burger was actually pretty good. It was very large and I had trouble finishing it. That said, the fries it came with as a side were slightly undercooked; I will say that the fries looked a little better than they tasted. \n\nThe atmosphere was disappointing for a restaurant. Honestly, it's more of a pub or bar. As advertised, there is a beer garden, however, it was not in use when I was there because it was cold. They seemed to be doing a lot of business when I was there, a typical weekday night. I believe they had 8 different beers on tap and another couple in bottles in the refrigerator.\n\nIn conclusion, although I was clearly disappointed in the restaurant's lack of German food as advertised, I gave the place a fair chance. In the end, it's a decent place for snacks, sandwiches, burgers and simple pub food but nothing more. The atmosphere is nothing to write home about and I found nothing remarkable about this place in any way. I have no plans to return here in the future.",
"Don't get hung up on the fact that there are not yet a ton of Irish/German offerings on the menu yet (there are enough to start). I lived in Sydney for years, and Outback Steakhouse has nothing remotely Australian on the menu. \nWhat IS going on at 026 Pub & Biergarten is a work in progress. In talking with the manager, he explained that time was being taken to see what customers wanted before settling into something permanent. Wow! I get an opinion? Awesome! I'd rather wait to see what develops at this independently, locally owned establishment than to spend my money in a large national conglomerate.\n\nNow, to the food...The fries? Fresh cut fries are always a plus - they aren't pretty but they are tasty. Other diners had crinkle cut fries, but I opted for the ones cut on the premises. I love that this restaurant pays homage to my German heritage in that roast pork is ALL over the menu. The cranberry balsamic salad dressing is fantastic. \n\nThe Website which seems to be under construction shows the connection between Irish and German as American, so I get what is being communicated. And people like what people like...and that is variety which is all over the menu. And when I text my grown children \"Let's meet at 026 for schnitzel\", I get a family dinner that might not otherwise have happened. The idea that everyone is planning on getting together on a Thursday night for dinner with mom makes me thankful for this once a week special.\n\n I LOVE the woodwork. Feels comfortable and well loved. Yes, the walls could use a few pictures and decorations, but that is such an easy fix.\nGreat food rules out over theme every time. To say the food was good and portions plentiful seems like the best reason to return!",
"I ate there today with my wife and dad. First, when we were seated, the waitress didn't know any of the beer selection at this \"beer garden\" but offered us a bud light. I assumed a beer garden would at least have a beer list or an IPA on tap. She was remarkably clueless. My wife and I ordered buffalo chicken strips and sweet potato fries. The fries were average and half of the strips were raw. My father had a blue cheese and bacon burger with side salad. The burger was huge and he said it was delicious. Also it was cooked medium rare as he requested. I would definitely consider ordering it if I ever return. \n\nOverall, I thought the place was dirty. The service was far below average. The cook came out and apologized for the raw chicken and took all the food off of our bill. I appreciated not having to ask for it. The menu was just like every other bar. I doubt I ever go back.",
"As a Pub, this restaurant offers more than most. But we enjoyed the Reuben sandwiches and hamburgers - both done very well. It was the best Reuben I think that I have had in St Louis b/c the corned beef appears to have been cooked and sliced by them - large portion and not the processed/pre-sliced corn beef one normally finds. Wait staff very friendly and helpful.\nTheir Sunday all-you-can eat fried chicken was disappointing - while the white meat was juicy, the batter was over cooked (nearly burnt) and very salty. I believe that this dish was held over from the previous owners because they had the same issues. Maybe too hot a temp in the deep fryer?\nThey have a lunch buffet with different entree served on weekdays.\nI have not tried the german food yet, however.\nOverall, a pretty good start for a new restaurant...",
"Divey-bar atmosphere. Lots of tvs, and the bar was was partitioned. \nGarrett had a huge Bacon Burger, Amy had a giant Fentonite, Tanner had a large Turkey Club, & I had wings. \nFood is good for bar fare. Waitress was pleasant. I'm sure we will return.",
"Second visit, first review. Food was pretty decent - once we were served. We sat in the dining room instead of the bar. The bar service was better. In the dining room tonight, we waited 1/2 hr for our food...too long for wings and a couple of burgers. I had the Fentonite...burger with bacon, American cheese and onion rings on toast. It tasted good, but would have been better if it was a few ounces smaller and a couple dollars cheaper - I thought $10.99 for huge burger + fries was too high. I asked for medium, but the burger was so big it was medium rare in the middle. I think my son's bacon burger was even bigger than my Fentonite. The wings were pretty good according to my husband - hot mustard is better than teriyaki. The boys had \"Bailey's cheesecake\" for dessert...beautiful presentation, but I make better at home. If we'd been served faster and the bill was about $20 less, they would have gotten another star. It's not fun paying $71 + tip for a family of 4 eating burgers, fries and wings that were not over the top delicious. \nI'll go back, but I think I'll stick to a table in the bar, drinks and appetizers.",
"The beers are good (hard to screw that up) but the beers on tap are very limited. The potato pancakes are superb. The fried chicken (the Special), potato skins, and onion rings were drown in grease. The veggies were leathery and overcooked. Marginal service. Dark-ish inside. The Beer Garden is hard to talk in due to their music being too loud and the traffic on the street next to it. Sad.",
"Tried the Fish Special. Umm,,,overcooked, too crunchy & dry. Cole slaw was good. Frys went limp very fast :(\nTater skins as app were good.\nI like the iced tea.\nI kept looking at the guys' Bacon Burger & liking them.\nNext time.",
"Decent food, but it is fairly divey and could use a bit of cleaning and updating. The lunch buffet is pitiful, but the wings and burgers are good."
] | [
4,
2,
5,
2,
4,
3,
2,
1,
2,
3
] | 3.6 |
V1o_BeHcTehuFD7ue-8H2A | [
"Read Tart's review... I could not have said it better myself. Myself and several colleagues regularly meet here for work meetings and great coffee.",
"Cozy coffeehouse in the heart of Nashville. I love the prayer wall and socially conscious swag they sell in their store... I've never tried the pastries that they offer, but they always look tantalizing. It's a fabulous place to host a meeting--I love going here.",
"Great hip place for locals to go and work or hang out. The service is great and you have to try the iced coffee brew \"cold brew\" if you love coffee.",
"I really enjoy this cozy little coffee shop. Large range of drinks and they do s great pour over! Also, a portion of their profits get donated to charity and that's enough reason to come, right there! Definitely a go-to if you're in the Green Hills area!",
"This coffee shop has consistently good coffee. I usually just order my coffee black with no cream or sugar. Their drip coffee is leaps and bounds better than Starbucks and it is reasonably priced (I paid $2.50 for my 16 oz.) The staff is friendly, has a good atmosphere and they have some cool merchandise for sale (they even sell growlers! For beer!) \n\nAll that being said, I also feel good about spending money there. They are a charity organization that helps those in need around the world. \n\nGood coffee, good people.",
"Staff was ambivalent. Coffee wasn't that great, and kinda expensive. Maybe they should let the customers know beforehand that they are having church services in the place, complete with communion. I didn't feel comfortable sitting in there to have my coffee. The bathroom wasn't as horrible as some of the other reviews described.",
"I love the Well. Their drinks are tasty (especially their seasonals), their paninis are the bomb, and mooost of the time, their music creates the perfect chill coffeehouse vibe (except last night when the baristas were singing Usher while I was studying for an exam - makes it really hard not to join them). \nThere are a few things that exclude the Well from my perfect coffeehouse list though. First, there are only a few places where you can sit and access electrical outlets. It has wayyyy upgraded from the old Well in Green Hills, but is still lacking in the outlets. Second, I always feel like I'm paying a little much for my coffee. Their profits go toward creating water wells in third world countries, which is awesome and justifies the extra .50 to 1.00, but that means I can't make it a regular study place because grad school steals all of my money. \nAll in all, they have a great mission with lots of good things to eat and drink, and the people that work there are especially nice. So go pay them a visit and help get some clean water to people in need!",
"I tried this coffee shop out for the first time today, and I will definitely NOT be returning. The coffee is decent, but I was immediately taken aback by how rude the staff is. I had a simple question about their products and I was made to feel like an idiot who cannot recognize high quality ingredients. Complete snobs, I do not recommend it.",
"A beautiful, warm community gathering spot with a studious feel. The Well maintains a lively and light atmosphere complimented by the rustic feel the barnwood walls cast among the seasoned academics chatting, the unhurried email checkers checking, and the wonderfully curious undergrads curiously eyeing a subtle but unique feature: The Wishing Well. (Check it out.)\n\nI want to thank the barista suggesting the Ethiopian Natural Adado-Blueberry (not the flavor, just the tones, she assured me). An excellent choice. As a French press, it's rock solid. Thank you young lady. Your recommendation proved rejuvenating after a long afternoon in the chilly Oak Hill drizzlemist.",
"The well has a great atmosphere! I love stopping there in the summer during my bike rides and I love that it has that \"local\" feel to it where I know I will run into at least one friend while there! You can tell the staff are passionate about coffee but not stuck up about it. Jason taught me about the pour over and how/why it is so so good! \n\nHighly Recommend!"
] | [
5,
4,
5,
4,
5,
2,
4,
1,
5,
5
] | 4.24 |
FlyfDPS41F8R9f5KHA8g2Q | [
"When I heard on the interwebs that the new location of Sukho Thai opened over the weekend, I was beside myself with glee. While I LOVE their food, the Marigny location is not super-convenient for me. And then I heard the glorious news that they would be opening a branch in my 'hood. YAY!\n\nThe location is gorgeous with twice as many tables as the Marigny location. Still no liquor license so BYOB. And the drunken noodles were as delicious as the downtown location. Our server even commended us for eating the pineapple under our veggie rolls. Who sends back the pineapple? Crazy.\n\nI am still giddy from my tasty meal...or maybe that's the endorphins from the heat!",
"After waiting two hours for our food it wasn't even good... I know they just opened the uptown location but damn...",
"Big fan of Thai food and, despite uneven experiences at the original Marigny location, was totes stoked when we got a copy in the neighborhood.\n\nDon't be fooled by the faux modernist interior (a far cry from the homey atmosphere in the Marigny). This place is overpriced and bad.\n\nMy roommate and myself ordered for take out. I ordered the eggplant lover (as I do consider myself one), she ordered some soup. I got there to do the ooh-la-la at the interior, but \"can't judge a book...\" and all that... they charged me a buck fitty for a small side of white rice. My roommate's 5 dollar soup was barely there, a shmear-sized container of nothing. And look, you know you're in trouble when the carrots in your dish are wrinkled like they came in a package with the green giant on them. Bland, slightly uncooked eggplant. I honestly felt like I could have done something similar with the given ingredients, and I'm a terrible cook. \n\nMy experiences in the Marigny were always just ok enough to give it another chance, considering the slim pickin's when it comes to Thai down here. But I'm done. When I've got a hankering for pad thai, pad see yu, and eggplant, I'll go with Bangkok Thai. They don't have chinaball lamps, but they don't charge me an arm and a leg for an unloved meal.",
"I have always had great experiences at the Marigny location, so was excited to get that closer to my own 'hood.\n\nI was surprised by the new place -- really lovely, but I didn't feel like I was in NOLA anymore. This is not necessarily a good or bad thing. Just a thing.\n\nIt took us 5 minutes to get seated, even though there were open tables ready to go. The host said, \"I can seat you, but it's gonna be a while.\" OK. So apparently, they were understaffed. No problem.\n\nUNTIL... our service came. I don't mind slow, when I know to expect it. I also have waited tables in a number of places, so I know what's it like to be in the weeds and frustrated. I do not know, however, why any server on earth would think it ok to roll her eyes, audibly *harumph*, and slap her pen down on the pad when my dining companion took 2 minutes to order, rather than the 30 seconds the server was hoping for. \nIt was bad enough that the lady at the table next to us leaned over and said, \"Yeah, I saw that. That was pretty ridiculous.\"\nI ordered mild, my companion ordered medium. Mine was so hot I couldn't really eat it without stuffing my face with white rice inbetween bites. (yes, I'm a spice wuss, but I have ordered mild at the Marigny location and NEVER had a problem.) I don't know if this was the fault of the kitchen, or the pissed-off server, but either way... ugh. My companion said her's was so hot she felt like she had fire coming out of her throat. Whee! \n\nI would have sent it back except: I was scared of the already visibly rude server doing terrible things to my food... and it was 10 minutes before she came back to ask how it was anyway, and by that point, I was over it.\n\nSo yeah. Not a great experience. Maybe I'll go back to the Marigny location, where I get great service with a smile, and food that I can actually eat.",
"We had exactly the same problems.\nUnprofessional staff. (messed up the order like 3 times..brought iced tea instead of coffee, forgot a soup order and didn't bring bread). Waiter wasn't mean spirited just really ditsy. \n\nIt took forever even with dozens of empty tables.\n\nI ordered a tofu dish that was later delivered to my table with the caveat...\n\"we just ran out of tofu...sorry...we'll adjust the price on your bill\".\n\nAnd finally...\nTwo of us ordered extra spicy, two of us ordered med. The mediums came out so spicy that the extra spicy people didn't want to eat them. One of the spicy orderers got food that was only mild.\n\nAfter a week of jazz fest butter, cream and fried food I was looking for something fresh and tasty. This just left us feeling disappointed.\n\nA lagniappe it was not.",
"ABSOLUTELY AMAZING food terrible service. HATS OFF TO THE CHEFS, maybe they should work in the front as well as the back!",
"i too had a horrible experience and paid way too much for incompetent service and bland food. \n\ni know what good authentic thai food tastes like and hate when places dumb it down for american palates. since compromise is sometimes required, i appreciated the offer to choose the level of spiciness for the dishes. my friend and i ordered all of our dishes spicy and thai spicy but what we got back was bland bland bland because the server forgot to tell the cooks. when we pointed this out, our only choices were to have all the food re-cooked, as in overcooked, while they spiced it up, or to put hot sauce on everything. in other words, they weren't going to correct their mistake and start over.\n\ndespite the heat debacle, the food was bland in terms of tastiness. the only good thing there was the spring roll - too bad it was only a fraction of our meal. finally, to add insult to injury, we discovered a HAIR in our food but only at the end of the meal - shudder.\n\nwith regard to the prices, they are grossly inflated - basically, you're paying for the renovations and rent on magazine street. well, no more rent from me. needless to say, i would NOT recommend this place.",
"We live in the neighborhood and had heard the horror stories about bad food and slow service so we had our eyes open.\n\nSurprise! The service was fast and the food was very good. Excellent pad thai, fresh fish and tasty curry. The mussels were nothing to go back for but the rest of the meal was excellent.",
"I was pleased as pie to learn that Sukho Thai opened a location in my neighborhood. The restaurant serves high quality, authentic, delicious Thai cuisine. It's the best the city has to offer. The drunken noodles are my favorite thing on the menu. If you have never tried Thai food or have yet to find a place in the city that you like, Sukho Thai will make you fall in love!",
"Went back and their waitstaff is better and food is still amazing! Sukho Thai is a great restaurant for when you actually want some good asian food uptown!"
] | [
5,
1,
1,
2,
1,
2,
1,
4,
5,
4
] | 3.14 |
JlHO0nd0yXCQbiIIvJm2jQ | [
"Bourbon heat is not unlike any of the other numerous bars on the street, except in the downstairs bar they have frozen drinks as well as full bar and in the upstairs bar they feature a DJ. They play techno/electronica which is the only straight club in the FQ that does. The bars are done with a very modern/clean/well lit style. The patio out back is very large with another bar off to the side. Its a decent location and the facility is well done. The crowd tended to be on the younger side due to the DJ. Not my style of club, but has the potential to fare well.\n\nThis is an independently owned club unlike most others on the street which are corporate owned/operated. The managers are cool, I've known them for a couple years, and they know how to run a club.",
"Strolling down bourbon street for my first time after walking by 12 hand grenade places and a couple of souvenir shops we found ourself in this establishment sitting at the bar chatting with the owner and realized we finally found a classy place on bourbon street. \n\nWe had a few drinks at the downstairs bar which was a long slab of marble with warm exposed brick and wood walls and a well back-lit bar with top shelf liquor and Abita on tap. \n\nThe back patio offers a casual lounge scene with bamboo shards growing up the sides of the wall offering a nice change from the norm. There is also a bar on back patio as well for when it gets super packed in there. \n\nThe upstairs video and dj lounge is well stocked with top shelf liquor, a center bar, a small dance floor and affordable bottle service with roped off seating. I could totally see this place being a hit with the Bachelorette parties that come into town as well as a girls or guys special night out on the town. The music was a good mix of hip-hop and R&B to shake your booty. Overall the bar is extremely well put together and a beautiful property.",
"Bourbon Heat has been open for... about 40 days or so at this point, and apparently this particular space hasn't been open since before the storm. I happen to have a friend who is a bar back here, and he invited me to come check out the space. As you can imagine, I didn't have particularly high expectations (it's on Bourbon Street!) but I was surprised to find that it's actually not your typical Bourbon Street bar. \n\nThe downstairs bar is pretty similar to most places you'll find on Bourbon Street, and upstairs is gorgeous. Overall the entire space is clean, classy (if you can block out the awful music), and not at all what I was expecting. The owner is a local (evidently most owners of clubs on Bourbon Street aren't), and the staff is super helpful. They let me throw a last minute Relive the Superbowl Party, which turned into an all day \"let's construct a giant helium balloon structure and make a beer fly and drink all day and have an awesome time\" event. It was quite an adventure. \n\nMy favorite part about Bourbon Heat is definitely the hidden courtyard and back bar, which they opened up for our party. It couldn't have been more perfect. There isn't much that can convince me to go to Bourbon Street for any reason, but I would totally go to (or plan another) event here. If you're in town and doing the Bourbon Street thing, I highly recommend you check it out. If you're a local and are getting dragged down to Bourbon Street, this is definitely your best bet.",
"I went there and met up with Rocky the resident dj. Very impressed with the layout of this club/bar. The owner, from what I learned, open the doors new years eve. and has been improving everything ever since with sparing no expense. \n\nMy first walkthru took me to the first bar which I here by designate the \"tourister's bar\" cause it's connected to the outside street. Passerby's can \"duck in\" have a drink and enjoy the music from the dj upstairs. \n\nNext was the trip to the back bar next to the patio. This set up was extremely impressive and quiet. Video DJ set up with video screens on the walls and around the bar. On Bourbon Street? With no stripper pole? Yep, more proof that the owners want a different feel to his place. I heard good music at a level where you can enjoy it and have a conversation. The atmosphere there was good and separated from the excitement of the front bar. \n\nNext was the trip upstairs to where the DJ (Rocky) played. Up a winding staircase and you enter a large room. This was the club portion of Bourbon Heat. Intel lighting, massive sound system and in the middle of the floor sat the large full bar. Next to that was the balcony leading to the outside. Being a former dj though I kinda glazed over the rest of the room and paid a lot of attention to the lights and sounds, so I have to go back to finish that part of this review lol sorry. But all in all I was impressed that someone would dive in and put a real New York style dance club smack in the middle of Bourbon street. It's way different and i hope it last. \n\nOnly two negatives though (there has to be something).....Inattentive bartenders....I waited 10 minutes for one BT to acknowledge I was standing in front of her. (it was hectic though but no excuses). I ended up going downstairs to the Touister's bar where I purchased a 5.50 domestic beer??? I got pulled back to the moment that this is a bar on Bourbon street so I have to expect those prices. (somebody got bills to pay lol)\n\nI'll defiantly be back with friends. Rocky told me as i was leaving that \"the owner wanted to bring something new to that area\". my reply \"Its different.\" It felt as if the wanted to bring the local dance club scene to that part and show off and i cant wait to follow it \n\nPeacerz",
"This place was damn fun. We went here and hung out downstairs in the casual bar for a while which was cool, but then we went upstairs and hung out in the club part, which also includes a balcony overlooking the mayhem on Bourbon Street.\n\nThe crowd was friendly and the Slurricanes were giant. The bathroom was clean and had an attendant. All things that seem minor but combined, it's pretty major.\n\nI'd go back!",
"Cold Drinks and HOT FUN! Wow this place is perfect for a group of people- even picky people! Went out with group of girls, everyone was happy- those who wanted to dance got to, those who wanted to talk hung downstairs in the courtyard, some of us hung on balcony and of course we all had a blast! Something for everyone- IN ONE SPOT!! LOVED IT!!",
"Me and a girl friend went here on a Friday night. Maybe it was too early (got there around midnight), maybe people were too hyped up for the LSU/Auburn game the next day, but we weren't too impressed with the party here. I'm all for \"come as you are\" parties, but the crowd looked awful. We spent about 45 mins there, we were the only ones dancing, and by dancing i mean we had to pick and choose which songs to dance to because the DJ seemed to have a 40 or 60 song playlist he wouldn't switch from, even though his dancefloor was empty. smh In the end it started to look a little sausage party-ish, so we just bounced. Especially since the dudes that were there were playing the wall or playing pocket pool, and the females were...meh. People (and yelpers) have said this is one of the better spots on Bourbon. I wasn't that impressed. I will say that the layout is nice as clubs go and it does have a lot of potential. I was digging the courtyard. Maybe we just caught it on an off night....",
"Nice and Laid back type of bar. I ordered the Hurricane and WHOA!!!!! Would definitely return. Did not go upstairs to the nightclub, the bar was good enough for me!",
"This is a three-part watering hole. If you're in a sizable group, looking to please everyone, 711 Bourbon Street is a great spot for the night - or at least part of it. \n\nDownstairs: It's the first part of the trio. Get IDed, and walk into a tiny, narrow bar that's brightly lit and with plenty of TVs and bar stools. Jam out to the music and watch all the party freaks walk through the door. There's a sign advertising the 3-for-1 special (certain brands only. On this particular night it was Stoli and Captain Morgan).\n\nUpstairs: it's more of a club-like experience. Apparently there's bottle service, a small dance floor area, an even smaller stage with a resident emcee with a slight behavior resemblance to The Situation ... and a really rude bartender. i didn't get his name, but he had an issue with my recently expired ID, even though I had already been carded downstairs. Prepared for such a sitch, I showed him my birth certificate. \"It says your occupation is housewife,\" he sassily says to me. Uhhhh, \"that's my mom's occupation. If it were my occupation at the time, it'd say 'baby.\" For the rest of the night, we were ignored, yet he had no hesitation serving the other crowds. Dunno what his deal was.\n\nThe best part of 711 Bourbon Heat, as others have mentioned, is the downstairs courtyard. I discovered this quaint area in route to the restroom, which, out of the *entire* venue, there is only one restroom. \n\nI'd check out this venue again. Hopefully, better service would be provided.",
"This is one of the few actual clubs on Bourbon street every thing seems to be more bars than anything else. \nMy friends & I were here this past wknd for the memorial wknd, we came here on two separate occasions. \nThe first night we went straight upstairs , cool place nice going w the lights not very big but that's cool....not a lot of places around the area seem to be. \nDrinks r decent prices , people r all over the place dancing & having a good time , we did as well only thing is that the music kinda sucked ?? I was disappointed the DJ was terrible the music was all over the place it was just not flowing right !! \nI mean the guy that walks around w the mic was more entertaining he was rhyming along w the beats & was better than listing to the DJ !! \nOn our second night , we decide to have drinks at the bar below first ...crazy ass special 3 for 1 holy crap , many places seem to have this but we didn't even realized they did oh well...needles to say it was a long night lol \nWe headed upstairs to dance , the music unfortunately was the same ...I just don't get it ? it's a decent place but the music & the DJ are all over the place so not cool & hard to enjoy but we just pushed that aside & had a good time. \nI must say of all the places on Bourbon street this one had a lot of eye candy as far as the staff goes ....definately a lot of good looking guys.\nWe certainly enjoyed our selves's dancing, drinking & watching all the drunken idiots make fools of themselves along w all the girls doing nothing more than shaking their ass to everything ...pretty funny & quite the entertainment.\nI got to walk outside & check out the balcony , kinda cool to just stand there or a few & check out the crowd passing by. \nThis place was fun if u can ignore the bad music since in between they do play a few good songs the place would be so much better if they had a better DJ that played better music constantly as supposed to every so often."
] | [
4,
5,
4,
4,
4,
5,
2,
3,
3,
3
] | 3.12 |
E3Qk7xTznkT0SABL2ltpHA | [
"I really, really, really wanted to like Bascom's.\n\nI was seated at a table in the bar area - guess they did not want to waste a table on one person by seating me in the dining room - we one person heathen Yelpers can be such a disruptive agent of change when allowed to sit with the masses!\n\nI was feeling like some red meat. As I looked over the menu, I knew this was going to be an expensive dinner.\n\nI finally decided on an order of the Oyster's Rockefeller (a half dozen), a French Onion Soup, a Caesar salad, and a petite Filet mignon - the smallest steak they offered. I asked them to butterfly the Filet and cook it mid-well. Sounded like a lot of food, but then I was feeling really hungry. Famous last words!\n\nThe Oyster's came out first - my first thought was that these were huge oysters. Was I ever wrong! In fact, the oysters were among the smallest I've had in along time. Most of the dish was spinach and cheese on top of the oysters.\n\nThen the soup and salad came out. I love a good FOS - and this just was not it. I make one of the best FOSs, I've ever tasted. A good FOS will have a yummy, slightly sweet flavor to it as the onions achieve caramelization. This soup was bitter. And it needed salt. A lot of salt. I added some, but it just could not make up for the bitterness of the soup.\n\nThe Caesar salad was good - but it could have been better. They needed to offer fresh cracked black pepper - which they did not, and they Caesar dressing was a little on the skimpy side, and they should have thrown a little more anchovy on the salad.\n\nFinally, the Filet mignon was brought out. It was cooked almost to perfection. One section of it was not Mid-well, but it was close enough that I could work with it. The cut of meat was delicious. The problem was it could have been so much better - with a little seasoning. My Filet Mignon is so much better - and it takes so little effort to kick up a notch.\n\nAfter dinner, I had a drink, and it was the best part of the entire dinner by far. I ordered a Vodka martini with Ketel 1, dirty with an extra olive. Excellent drink! Maybe I should have dranken my dinner!\n\nThere seemed to be an awful lot of old folks in this place - made me wonder if this is a retirement community - after all - it is Florida!",
"my company has used Bascom's has the go to place for those \"special\" dinners for awhile, but this was actually my first trip (guess i'm tenured enough to make the cut these days). We had reservations so we were immediately seated and greeted by our waiter. Started off with a calamari appetizer which was decent, then the majority of us ordered the fillet...the lone standout getting a veal dish. Everyone was very pleased overall with the steaks, mine was cooked to perfection and was extremely tender....very nice (crabmeat hollandaise sauce didn't hurt) and the guy with veal said it was excellent. I enjoyed the atmosphere, bar looked decent enough, but overall a bit on the pricey side, but hey, its was on the company's dime. Good eats, I'll be back even if I have to pay.",
"Blondie and I were jonesing for steak. And it was Mother's Day. Since we had only moved here less than two weeks ago I didn't know the area eateries that well. After a quick net search I decided to give Bascom's a try. We ordered the sesame tuna appetizer and agreed it was ok, but not as good as Outback. Just a bit too raw for our tastes. Our waiter was helpful but a bit of a snob. He did, however, help Blondie select a Sangiovese Santa wine which she greatly enjoyed. For the entree Blondie ordered the petite filet mignon with lobster bernaise. She likes her steaks well done and that has resulted in some rather chewy meals but her steak tonight was perfectly cooked and actually very tender. High marks for that. I ordered the king size prime rib cooked medium and it was also perfectly cooked. Blondie and I shared a helping of asparagus cooked soft, just like we requested. The main meal was very enjoyable. \n\nFor dessert we shared a slice of key lime pie, which we both thought was not tangy enough and too sweet. Not bad enough to ruin a meal, just not what we were looking for. Since it was Sunday, the wine was 25% off, which was a nice surprise. All in all a very nice meal and good experience.",
"My Mom told me if I ever had nothing good to say, I should say nothing at all. Sorry Mom! For those who don't want to read any further, here's my assessment: Don't go there - you will be disappointed. \nWhile traveling, our group of eight wanted steak. Bascom's Chop House was recommended at the hotel. We made reservations for eight and when we were shown our table there was only 6 seats and place settings - so we went back to the lobby while they figured out a way to cram us into the very same spot 10 minutes later. While the steak was good (I ordered the small prime rib), it was far from great. The side dishes were just marginal at best. I'm not sure what our waiter's problem was that night, but he was horrible. Not only that, he was old, grumpy, and had bad teeth. He gave me someone's large well done prime rib and another guy at our table my small medium rare one. He wasn't around to straighten that out so we traded. He added someones martini to my tab. He was mostly never around but the few times he was he was screwing everything up.\nOur party saw on the menu that parties of six or more are automatically charged a 20% gratuity. Isn't that nice of them! We had hotel coupons for a free appetizer with every two meals - when we were ready to leave and asked for the check, at first everything was fine (except the extra martini on my bill, but a moment after our waiter had presented our first tabs, he came back to collect them and give us new ones, saying that while the appetizers were free, the 20% gratuity for the free appetizers was not and he had forgot to add it to our bills. When we looked closely at our \"new\" tabs, he had simply included the \"free\" appetizers full price in 4 of our bills. It probably took us a good 25 minutes to straighten it out with the manager. \nI will never go back there.\nLater, I heard the original Hooters was nearby - I'm sure their service is much better. And don't they have steak?",
"Been here a couple of times now; once to-go, and other was for dinner. So far, everything is delicious. Service is a bit lacking as once they serve the food, you don't really see them again. Bread refill had to be requested by us even though the obviously empty basket was placed at the edge of the table.\n\nPrime rib - Bascom's has really tasty prime rib. It was perfectly seasoned and the texture was tender and melted in the mouth...I was even able to cut it easily with a plastic knife! It was $25 for the smaller size (but still huge) which is cheap by California standards. And yummy fried onion strands were the perfect amount. Only thing is that it doesn't come with any sides.\n \nSea bass - their sea bass is absolutely delicious and tender\n\nScallops over spinach - large scallops, cooked nicely. Dressing was tasty if i remember correctly.\n\nCrab cake - it was tasty, but i can't remember whether it had a lot of crab in it or not.\n\nCalamari - pretty good, and comes with a nice aioli sauce. \n\nWedge salad - the toppings of blue cheese and bacon is plenty and tasty. I just don't know about ordering a hunk of iceburg lettuce that i could get for $1 at the supermarket, that I have to cut myself.\n\nCaesar salad - looked kinda small\n\nFood: 5 stars\nService: 3\nAmbiance: 4 stars\nOverall: 5 star",
"Went here a couple weeks back for dinner and had a very nice evening. Was a little leary when my waiter turned out to be an older looking gentleman but turned out he was a seasoned pro who could converse about many things without be intrusive.Started with the oyster rockefeller (hubbys fav) and the escargot en croute. Both were delicious.Oysters were plump and the hollandaise was awesome. Escargot were perfect with lots of garlic.Dinner was surf & turf for hubby and a lobster tail for me. We also ordered the side of steamed asparagus. Everything was perfect. Steak perfecly done, lobster tail grilled to perfection. Generous portions with leftovers as well. With a bottle of wine dinner was right about $160 (wine was around $46) Plus tip. Not bad at all for a lovely evening, superb food, and great service. Was nice to visit a \"smaller\" steakhouse for a change without the feel of a chain.",
"Flavorless! I had high hopes for this place, but with it's pre-packaged salads and flavorless steaks, I would not recommend this place. The only positive was the friendly staff and fried onions that came with my steak.",
"I was recommended to go here by a friend. It was convenient in regards to where our hotel was. Had taken mental notes, browsed their menu ahead of time, then decided that if someone recommended it, that it shouldn't be too bad. \n\nFirst thing I noticed was the interior of the restaurant, then checked out my wardrobe for dinner and felt woefully under-dressed. Most guests arriving after us were in suits, shirt & tie, etc etc. I was there in tourist clothes, my \"Nick Nolte collection\" shirt and shorts. I didn't believe there was a dress code, and nobody turned us away or broke into a closet with sport coats ready to throw on us to blend in. \n\nSecond thing I noticed, after being seated, were the prices. It was something I was warned about ahead of time. If you're going for dinner, you won't be eating cheap. If I recall correctly, all items are a la carte. Want a steak? That's all you get. Want something extra with it? That'll cost you. \n\nI'm not a seafood person, so I was essentially left to pick between steak, chops, a chicken dish or two, appetizers, salads, soup. I settled on the 8 oz filet and side of garlic mashed. They also have a 12 oz filet, but I'm thinking it was the price that convinced me to get what I did. And with what I had, the food was really good, steak was cooked perfectly, and their menu warning of the sides being enough to share, they are correct on that. After finishing my meal, I still had room for more. But, my time with Bascom had come to an end. They took my money, provided me food, and kicked me out. \n\nThe service was decent. Not great, not shitty. Our waiter seemed like he had pulled consecutive all-nighters and would like nothing more than to go home, wherever his home is. Be it a shelter, an actual house, or in the kitchen. To put it lightly, we had a far more energetic appearance as the customers. \n\nWe were seated pretty far away from the entrance, in a restaurant that we saw 2 other tables with people at, not sure why it was decided this was the best idea but it kept us away from any noise really. \n\nWould I go back? Yes. Absolutely. Not as a last resort. The food was prepared really well. The menu and waiter made us aware that dinners did not come with any additional sides. I say this because some restaurants don't clearly state such on their menus and only when the bill comes do you find out what happened. \n\nI had also seen their lunch menu which is presumably cheaper, but I wouldn't know. They offer about the same number of options as the dinner menu does. That's next time if I get back to the area to try their food again.\n\nLastly, while I made the remark about our waiter, and suspect if he had to wait on a table with multiple children, some loud and obnoxious, that he may flip out and put them on the grill in protest, he seemed like the guy who was just there to do his job and that's the end of it for him. If you're expecting a family of four to be fed for under $40, this is not the place to go. If you want a nice meal, this could do it, but be prepared to pay.",
"We had a glorious dinner here the other night.had a cozy table for dinner and Phil as our waiter who was spectactular. Had a cocktail before dinner, a blueberry hill martini, it was very good and not too sweet like most are. ($9) Hubby had a guiness ($6.25) They have happy hour only at the bar for $1 off drinks, they do not offer draughts. \n\nHad a bread basket brought out with soft butter, Nice selection of rolls, sunflower , poppy seed and a plain white. Very good.So the we were torn between the grand Crus and the Opus One to go with dinner and decided on the 2004 Opus One. They decanted it nicely and it was as good as always, but there mark up for wine here is really crazy. ($245 a bottle)\n\nStarted with the oysters rockefeller ($9.95) which were nicely done. I would prefer them with just regular spinach, not creamed, but they were still delicious. Then moved on to the french onion soup ($5.75) We try french onion soup everywhere we go as we are in search of the best in the area.This was one of the best!!! A nice hearty beef broth,not too much bread or onions, topped with a nice layer of gruyere and sprinkled with some salty parmesan. It was to die for!\n\nDecided on the special of the evening a bone-in ribeye with gargonzola butter($31.95). It was served with onion straws and it was huge. Cooked just a tad under for my liking but a quick trip to the kitchen brought out a perfectly cooked steak. Hubby had the prime rib with the cabernet reduction on the side.($28.45) It was perfectly cooked and the sauce was just amazingly good. We didnt' care for the side selection but I saw a side with a fish dish described as a white bean cassoulet and it sounded so good we got that as a side ($5.95)\n\nWaiter was so kind he gave us free cheesecake for dessert which we took home and had later, it too was delicious with a nice berry sauce.\n\nThe atmosphere is classy, yet relaxing. Too bad some people don't know to dress for dinner though, that's always a damper. All in all, a terrific evening. \n\nVery relaxing and upscale. Just a perfect place for a nice date night out.",
"In the words of Randy Jackson...\"for me, it was just okay dawg\". I didn't love Bascom's but I suppose it served its purpose. Perhaps my mistake was ordering seafood vs. steak? Who knows. Alas, I had the Seared Ahi Tuna. An inoffensive salad, but nothing to brag about. And don't let the waitstaff talk you into one of their \"specialty brewed teas.\" You'll be sad when they bring you an empty glass filled with ice and bottle of Rebublic of Tea iced tea."
] | [
3,
4,
4,
1,
5,
4,
3,
4,
5,
3
] | 3.5 |
LkmyxPN4L99fSZR76tV7CA | [
"I will give it a solid 4*. Happy to have a coffee option along 106th. The pending shut down of 106th St for road widening will probably make their first few months pretty tough. Hope they can weather the storm!\n\nOne thing they don't offer much of compared to Starbucks, The Well, etc are seasonal/featured drinks. Everything is pretty straightforward. If you're an \"order the featured drink\" kind of Starbucks person, these drinks might not feel as flavorful as you are used to. Havana Cappuccino would be good stand-in for you.",
"So glad a coworker and I checked out Della Leva soon after it opened. We had heard the buzz on social media and scheduled a coffee meeting to visit!\n\nIt's situated in a strip mall off of 106th Street and Lantern Road in Fishers, just west of I-69 (aka just a stone's throw south of IKEA). The combination of the location + the drive thru component may lead you to believe this is a chain - but it's not! This is a local business.\n\nThe space is open and bright - tall ceilings, crisp white and black tiled floors and windows facing the rising sun in the east make it a great spot for a morning meeting. It's surprisingly chic inside, with a mirror wall, neat light fixtures and the Instagram-worthy rose flower mural - see photos for the visual.\n\nI'm not a coffee drinker so I can't speak to the power of the java here but the vibe + decor made the trip worth it for me.",
"What! A new coffee shop in town on the North side. The decor will suck you in at first. Modern but feminine, bright and fantastic location. Drive thru!!! Ordered an americano and it was lovely. Many pastries to choose from made in house (muffins, scones, croissants oh my). Breakfast sandwiches too! Friendly staff. I can't wait to come back and try some more speciality items. Quick pop off the highway (new IKEA exit). Go there!",
"Want a break from the overcrowded Starbucks?? Della Leva is the CHOICE! Comfortable ambience, delicious drinks and friendly service! Family-owned espresso bar with an emphasis on customer-experience and reasonable prices.\n\nI would STRONGLY recommend the Cubano Havana Cappuccino (picture below)!! This will be my coffee shop of choice on the Northside of Indianapolis, even if it's a quick drive thru in the morning!",
"Woke up early and decided to finally try this new coffee shop. It's super cute and the staff was extra friendly. I'll be back to try the rest of the menu...and I'll do it very shortly",
"I'm a huge fan of Sure Shot in Vardagen on 116th, but it's a pricey delicious cup of coffee. My wife and I tried Della Leva the week it opened and were impressed by the nice decor and seating, excellent service, and price of the espresso drinks. The drink we got - a Cuban - was very good and a big step up over Starbucks (though not as good as Sure Shot). At $4.35 for a grande it is competitive with Starbucks, The Well, and Sure Shot. The location is good for all the office workers on Crosspointe Blvd and I can see it'll be hopping.",
"Great coffee and service. Nice environment not overcrowded. Went here to work on school things and was able to concentrate and enjoyed my time. Got a medium drip coffee and a medium hazelnut latte for $7. Overall great experience!",
"I'm giving a 4 for what would have been a 5 for the delicious coffee (I got the Cuban like the other reviewers) and fast, friendly service. I went to the drive through, but it looks super nice inside. I also got breakfast sandwiches though, and they were NOT good at all. They were microwaved, and had see through fatty bacon on them. They were so yucky, in fact, that my husband was mad at me for bringing one home. This maybe should knock off a second star, but I don't want to give them a 3 because everything else is good. Just stick to coffee and skip the food and you'll be happy!",
"Great coffee and great food! Came here this morning and was not disappointed. A nice change to the crowded Starbucks and a great atmosphere.",
"I've been wanting to check out this new coffee house since I heard they opened in December. Staying at the hotel right next-door allowed me the opportunity to hit them up on a Sunday morning, I was there first customer of the morning at 9 AM. had saw some yelp reviews and photos and it looked like a great place, it was as lovely as I had seen in the pictures!\n\nTheir place is very pretty, it's has a feminine touch to it with a big beautiful pink floral accent wall. You can't miss it!Don't let this scare you away guys, it's still a great place for the manly men too! I would describe it as sleek, feminine, bright, and trendy.\n\nLet me start off by saying for being a new and modern coffee shop, their prices are very affordable! You can get a large latte for under four dollars and a breakfast sandwich for three bucks! Plus right now on yelp, if you check in you get $1 off a drink. \n\nThey have sugar-free options as well, these options are vanilla, hazelnut and mocha. I had a sugar-free vanilla latte and it was very good! I hear their Cuban cappuccino is amazing and I definitely want to try one of those out!"
] | [
4,
5,
5,
5,
5,
4,
5,
4,
5,
5
] | 4.38 |
_uoV2XmZHUzwTGHCRsvrUA | [
"What a great experience. The food is really incredible. Had their baby kale salad which was light and had so many wonderful flavors. Also, their roasted cauliflower was flavorful. Roasted house smoked salmon was also amazing. I had that as my main entree instead of appetizer. Desserts were fantastic. Menu is alot of fun - some many good and different choices. BYOB which is nice. I think this is one of the finest restaurants I've dined at in a very long time. Highly recommended.",
"Had a terrific dinner at this new restaurant. Delicious kale salad and mushroom/mustard green lasagna. The pasta was so delicate and the flavors were wonderful. My friend had the chicken dumplings and monk fish special. The atmosphere is warm and inviting, bread was tasty, prices very moderate and a BYOB. The menu has several vegetarian dishes as well. All good.",
"great food, fresh and creatively presented. small portions but that's a good thing when most other places serve too much inferior food.\nthe only complaint concerns the ventilation of the place. it smelled strongly of seafood and after i left so did my clothes so much that when i got home i threw them in the wash.\nthat is the only reason that would make me hesitate to return. i hope they can fix the problem.",
"We had very high hopes for Park Plates. We wanted it to be awesome because we can walk on over at any time, but we were all disappointed. Everything seemed kind of thrown together. Our waiter seemed to be manning the whole restaurant and seemed extremely rushed throughout the entire meal. It was also 1000 degrees in there- and we're not a bunch of old people complaining about the temperature. The food was very average. I think we expected more from these guys. \nI left a little hungry thinking about how I wouldn't go back. \nBut I WANT to go back! I want Park Plates to succeed. I want a great place to eat in my neighborhood. I hope these guys don't take anything for granted just because the dining room has been full. They need to step up their game and act like they have something to prove night in and night out.",
"Food was excellent. Fresh, well prepared, lots of flavor. How great to have a wonderful restaurant in Elkins Park",
"A neighborhood gem! We thoroughly enjoyed our first meal. The ambiance is lovely and warm. We ordered 7 different dishes and were very pleased with everything including white bean soup, vermicelli/basmati rice and duck schwarma, short ribs, fish and lamb.\nWe're thrilled that our local color includes such a fine dining spot.",
"Delicious, creative food, but slooow service, and a cacophonous, dank atmosphere. People were literally shouting across their tables, it was so loud. BYOB? Not for me, but like others, I want the place to succeed. If I see reviews indicating an improved atmosphere, I'll give it another try. Good luck.",
"The reviews for Park Plates have been all over the place, and my guess is that the situation was due to shake-out stuff. Nevertheless, the shake-out has shook, and the news is good, really good.\n\nWe arrived a a few minutes late for our reservation on a cold snowy night but were warmly (!) received by the hostess and promptly escorted into the dining room. Our server opened our wine, made us feel welcome, and left us alone just long enough to recover from weather.\n\nThe menu is eclectic (Yelp refers to the food as \"Mediterranean\") and suitable for meat eaters or vegetarians. We started with house-smoked salmon and grilled cauliflower appetizers, both of which were more complex than this brief account suggests, and proceeded to a special shrimp risotto and a grilled eggplant steak. Both were exceptional in a quiet but compelling way. This is not food for Robert Parker wines but rather something you could imagine eating more than once a week. Yummy.\n\nNo desert, no room. Maybe next time; they looked good.\n\nOne small issue: the room is loud due to its hard surfaces. Conversations carry a bit too far and one large table located in the apex of the triangular space was a bit much although they probably didn't realize it. Rugs and wall hangings will help.\n\nWe'll be back for sure. Soon.",
"Pleasantly Surprised! Great Food + friendly atmosphere + attentive wait staff = lovely evening!!\n\nStarted off with chick pea soup with whipped ricotta and parsley oil - great consistency and wonderfully seasoned. Entrée - Persian gnocchi with shrimp, mussels and sautéed greens. Dessert - pumpkin baklava with pistachio and a ginger cream sauce. Perfect ending. \n\nReasonably priced BYOB with fresh ingredients - well prepared with lots of flavor.\n\nWill be going back!",
"It was busy on this rainy Friday night. It was good to see a full house. \nWe had a very good French waiter, very tasty food and the bill was less expensive than I would expect from a restaurant this good. \nWe had to stop by a couple of tables on the way out to say hi to some friends. \nWe'll be working our way down the menu in the next couple of months."
] | [
5,
4,
4,
2,
5,
4,
2,
4,
4,
4
] | 4.52 |
vXQLdqB-stL2JTP5AsPVaA | [
"The atmosphere of Samurai Blue is great, the building is gigantic, while the place could be much bigger, it is actually not that big on dining grounds. California Rolls are extremely good here, and the chefs are displayed creating the sushi on the side.",
"You gotta love the sushi at Samurai Blue's newest location in the ever ritzy Westchase neighborhood. The dining room doesn't have the stunning 40-foot ceilings like the place in Ybor, but what it does have is more space and more tables with big 'ol booths snug up against the windows. The decor is more elegant, a beautiful wooden lattice meets you as you walk into the front door and an eight person, wooden-high backed chair bar is situated on the right. There are still plenty of seats at the way-impressive sushi bar also. \n\nStart with some of the fresh nigiri or sashimi and wash it down with one of the most delicate and incredible mix of flavors I have ever had in a glass, a saketini they call the Geisha's Plum. It's a perfect mix of sake and plum wine with Japanese plum floating around at the bottom of the glass. It's not too sweet and will not take away from the fresh sea flavor of the fish. Then move on to one of Ryo's Specialty Makimono. These are rolls of sushi with the rice either on the inside or outside (depending on what it is) with anything from tuna to squid on the inside. I had the Tuna Summer Of Love and was blown away at the combo of spicy sesame tuna wrapped in thinly sliced rice paper with scallions and smelt roe.\n\nThe service was professional and friendly. I think I saw a couple of the girls that work over in Ybor at the Sushi Blue in Westchase. I got stuck at the bar for a while and the bartender was really helpful (if really busy!!) and seemed to know his stuff. Oh, By the way, if you happen to go at prime time on Friday or Saturday night be prepared to wait, I was getting sloshed on Sapporo's for a good 45 minutes to an hour waiting for my table.",
"Our favorite Japanese style restaurant in Tampa. Not quite as traditional but lots of variety and the food and the atmosphere are excellent. Generally good service and you must try the raw tuna offerings on salad - excellent.\n\nAn enjoyable place to dine, drink, talk, people watch and relax and talk. We continue to visit this restaurant almost monthly - always a pleasure - 4-11-09",
"First rate sushi. As good as I have had since living in Japan. The rolls are creative, fish is super fresh, and they have a good list of cold sake (yes, cold. that is even better than warm in my opinion and also how the Japanese drink it in hot weather). The only downside is that it is loud & crowded, not much atmosphere.",
"Overpriced, overrated, Not bad, but I am sorry. They use old carrots to garnish sashimi instead of Daikon radish. I know it is cheaper. It stain orange and sweeten the fish. I am not going again. If anyone visiting Tampa looking for good taste for sushi, go Kaisen or Yoko. Although it is a cool high ceiling open hip restaurant in historical middle of Ybor City for fun.",
"Their signature ribeye steak was suprisingly good.. my favorite place for steak in tampa actually, and suprisingly at a sushi restaurant. The wait is long so if you don't have a lot of time, this is not the place.",
"I like to think of myself as well versed in the ways of sushi. Or rather, well versed in the menus of sushi restaurants. Samurai, however, had selections I had never seen before. Obviously this meant we were taking a palatable journey into the realm of the latin sushi chef's mind. And on this journey our seats were up and our tray tables were locked into position. Feelings of euphoria came upon me as I sampled rolls with such names as \"spontaneous combustion roll\" and \"endless summer roll.\" When I washed that down with a glass of sake (not distilled - read cloudy like coconut milk nut delicious nonetheless) I couldn't be happier. Needless to say I will be returning again if I am ever in the area.",
"Freezing!!!!!! It was so cold in this place that it was uncomfortable. Even some of the waitresses complained about how cold it was.\n\nHas a nice atmosphere....high ceilings and exposed brick walls. Though if you look closing, you will notice that the place is a little dirty. Check out the couches and chairs behind the hostess podium. They are extremely dirty.\n\nWe sat at the bar and started by ordering some sake and cocktails.\nThey have a great drink menu....saketinis!!! I tried The Geisha's Plum....blend of plum wine and sake. Really yummy! Would definitely recommend. \n\nA really nice selection of nigiri, sashimi, and specialty rolls. I tried the lobster tempura roll and the samurai roll. Both were pretty good. Though the tempura didn't seem cooked enough and wasn't as crispy as I think it should have been. Also, one roll was serviced on a plate with a martini glass, filled with soy sauce, in the middle of the plate. They used wasabi to \"adhere\" the glass to the plate. Didn't seem appetizing looking at a glass stuck to a plate with a glob of wasabi.\n\nNice atmosphere, great drinks, good sushi....bring a sweater!!! Wish we could rate with 1/2 stars. This would be 3 1/2 stars.",
"It's really just ok. The fish wasn't bad, but some things were just off-putting. Like not a single asian chef at the bar. Or lack of decent soups. Or an insane amount of rolls with cream cheese. Or rolls with pickled jalapenos. I mean, WTF, have they even tasted it before putting it on the menu? \n\nThere is nothing here you can't make at home with a sharp knife and some sushi grade fish.",
"Atmosphere First, Sushi Second. \nUnfortunately, Tampa doesn't have a strong challenger in the Sushi Date Restaurant category.\n\nIf you want great atmosphere and sushi for dinner in Tampa, then this is your only option. You will walk away with an average sushi dinner, but don't try the volcano roll because the conch topping is tougher than a Goodyear."
] | [
4,
5,
5,
4,
2,
4,
4,
4,
2,
2
] | 3.44 |
AUZqMRK9or-BxBUE7uTe6A | [
"This is crabs dirty style. You can't find stuff like this on the west coast. \n\nTonight was the 2nd annual girls night out with my sister, mom, neighbors and their daughters. The 6 of us went through over 20 crabs of all sizes, mostly clean, no sauce, some warm, some cold. They are just so good! We also got the Maryland Crab Soup and the crawfish. Prices are perfect, and atmosphere is right for some good, finger-licking crab picking times. Expect paper plates, beach buckets to toss the mess into, and extra large glasses of good ice tea. \n\nI've heard others come for regular fish and chips, which is fine, but crab is their specialty.",
"Excellent!!!!! They will prepare large orders just as you like it. For a family crab feast take out, I ordered 1/2 bushel blue crabs, cleaned, Old Bay, no garlic. They came out perfect and it was wrapped for travel. Also, their service is top shelf. They don't require much advanced notice but for busy weekends, it is wise to call at least 24 hrs ahead.",
"No longer need to travel to Maryland for great crab. Awesome staff, good price. Fresh Mexican blue crabs are constantly arriving. Had mine cleaned with nothing but Old Bay as well, awesome! Small space, casual crab shack complete with plastic buckets. BYOB, no license to sell. Make sure you call ahead for a table. A must for any crab fanatics!",
"Norman and the girls do a bang up job. We love the choice of blue crabs, Mexican blues, and Pacific blues. Great value for the freshest, most consistently excellent crabs. I start with the pick and peel shrimp, steamed and spicy (order any, your way, just try them) and my husband gets 1.5 pounds of the crawfish (twice). And then we move onto the crabs. We order them hot-dipped and dirty with house old bay style seasoning. Occasionally order the hush puppies, too. I have my crab, cleaned, with garlic sometimes and just can't stop sopping up the juice. We love that the Blue Claw is byob so we can save some dough and get exactly the cold beverage of our choice. I have it on good authority that the burgers and ribs satisfy. We also like the softshells in season and jump to order them when available. This is a good, honest value for serious crab eaters. I use the nose test -always- when going into a seafood place - and this place does it right. Call ahead to avoid a wait, or better yet, show up early on a Sunday afternoon when Johhny and I are getting started. Only a few committed crab enthusiast in the house then. We love this place.",
"Good and fresh seafood is a rarity in Central/South Jersey. But what seemed impossible before is no longer impossible thanks to the Blue Claw. The Blue Claw made my mundane Tuesday night one of the best nights in a long time. Who doesn't like eating with their hands? Dipping food in melted butter? And eating enough food to keep you full for a week? \n\nBased on all of the reviews I was sure that I would order the blue crabs but after seeing all of the other choices on the menu, I caved when the waitress came over to the table for the order. I instead ordered a pound of the snow crab in the famous garlic sauce with macaroni and cheese and garlic mashed potatoes on the side. Healthy.... I know, but worth every calorie and penny. The crab came out perfectly steamed, huge, and bursting with flavor. I haven't eaten crabs like this since I visited famous shanty restaurants in Maryland and Florida. Blue Claw is ABSOLUTELY a hidden gem when it comes to seafood in the Central/South Jersey area. Hopefully when I return next time, I will try these blue crabs that everyone has raved about. Do yourself a favor, go get your crab on at Blue Claw.... you won't regret it.",
"**Such a FANTASTIC all you can eat crab, byob that is an unknown hole in the wall!** \n\nThe price on the all you can eat crabs changes based on season, volume and demand. There are platters for people, like myself, who will only eat a small portion of crab. Platters vary but I chose the KING CRAB platter , which included 2 sides and soup/salad. The macaroni and cheese was just how mom would make it...mmmm! The hush puppies were so-so but were great dipped in with my creamy seafood soup. The coleslaw was a step above average but my king crab made up for it. The king crab was the largest I have ever eaten and along with the garlic sauce...WOW. Dave and Busters, Bobby Chez and Red Lobster can step aside because Blue Claw rules over the commercial chains.\n\nThe price for my platter was around $40 and I left with dinner for the next day. Be forewarned, greedy-grubbers: you cannot bring home leftovers with the all you can eat. The service is excellent and do not neglect your appetite-- they keep 'em comin'. Inside the restaurant has a knicknack style to it and is the type of place you where jeans and a t-shirt.\n\nAlso on the menu: pasta, clams, founder, catfish, shrimp, scallops and wings. Everything can be cooked a variety of ways; take-out is available.",
"Unfortunately a forgettable hole in the wall. We came here based on prior Yelp reviews. While the waitstaff was competent and some of the fried food was passable, much of the rest of my experience was fair to poor. The decor can best be described as chaotic, dark, and dingy. The crabs are precooked, not a live one in sight. They are then reheated and served. The kitchen cleans the crabs prior to serving them, a nice convenience, but I found the meat overdone. The crab cake had too much filler, a crime considering the abundance of crab meat in the restaurant (and the price tag of the dish). The side dishes were mediocre diner quality. The all-you-can eat crab option is expensive with multiple rules attached. You would be better served ordering a la carte until you are full. I have had substantially better blue crabs elsewhere. This is a real shame considering how nice the staff is here. Nasty experience afterwards as well, but that's another story...",
"Unfortunately a service disappointment. We came here based on prior Yelp reviews. The food was OK but I would go to other NJ places that are much better (ie Mud City or others). I sensed at numerous time that the waitstaff was incompetent (no silverware, never checked drinks, you'd order something and 10 minutes later they'd come back and say what was that you ordered - beyond frustrating !!). \n\nWe paid to have the kitchen clean the crabs prior to serving them, and while a great idea and nice convenience, they were not fully cleaned and came out where you still had to clean some \"stuff\" off before eating them.\n\nLike the other reviewer, about two hours after eating here, both my husband and I developed nausea, and malaise that ruined our evening. I had the steamed blue crabs, he steamed snow and king crabs and iced tea. Our kids had chicken nuggets, corn on cob, and fries. They were both fine too.\n\nSuch a shame as I read so many good postings on here that I had higher expectations....",
"Good place , exceptional menu, just not user friendly, too much going on , get s overwhelming. Just FYI-the lemonade & sweet tea, or Bo-bo!! Meaning , not real brewed or squeezed,looked like it was powder , instant , stir it in. Hell Chik-fila tea & lemonade is better then theirs. Drinks aside,or food was good, my friend got dungeness parts, 1/2 lb of garlic shrimp, alot, with 2 sides. I got oysters, shrimp , whiting combo-with 2 sides. It was alot, we both had to take it home .My oysters were good, small-very small, fried them individually , so next time , get broiled seafood, but it was good. Wait was about 20-25 min, but they also have take out area which stayed busy. It has been here since 1976, I knew it was there, but that was my 1st time going in to dine. Wasn't bad, small, lots of chauchkies, of crabs, decorations, but owner was older gentleman, very personable.Go back, probably, but better off with water , since don't drink soda, they drinks were awful..",
"GREAT place. I've been here twice, the last time was just this past Saturday. Maryland-quality crustaceans. I ordered King Crab legs and they were meaty as can be. The con? Now i'm as meaty as can be. Although that isn't entirely Blue Claw Crab House's fault.\nThis is a highly recommended place, prices are decent, and my whole party loved it and said it was a \"good call\". I debated reviewing it with 5 stars just so that everyone & their mother don't come clogging up the tables and making me wait!!!!!!!!!!!!!!!"
] | [
5,
4,
5,
5,
5,
5,
1,
1,
3,
5
] | 3.82 |
v63vLjagqV609L5NweBJ6w | [
"Great food! Wonderful atmosphere! Lovely and engaging staff. If you like Cuban, Dominican or Puerto Rican cuisines, you will not be disappointed at Merengue Cafe.",
"Great food and staff is awesome. Authentic Dominican, Cuban and Puerto Rican food. Would give 10 stars if I could!",
"Authentic food, friendly staff, and a nice new, clean space. This spot is great for a quick lunch stop or low-key dinner. \n\nWe are so excited that this cafe is now open! We live nearby so once we saw the outdoor deck being built we knew this was going to be our summer spot. The food has so much flavor and seems to be very authentic. I was eating and enjoying dishes I have never heard of before. The Dominican juice was SO tasty too. I was a little confused on how to order, but I know they will put their signage up soon. I ordered 2 meats, rice, beans and 1 drink for dinner which came out to about $15 for dinner. Would love to see a few more options for dessert because I love dessert. Excited to see this place grow. I hope the Berry Hill community embraces it!",
"Damnnnnnnnnn Gina! \nThe Mofongo was so good. She gave me a special green sauce to go on it. OMG it was so delicious! \nSo I'm going to start a little bit negative... Please don't come to this restaurant asking for vegan and gluten-free mofongo! If you don't know anything about ethnic food, please know that most of our food is meat-based! That's like asking for meatless collard greens! Yeah you can make it but it won't taste like anything... Well it'll taste like paper trash! \nBut the food looks good as well as smell good. \nDessert time!!!\nI got this pineapple and coconut type pudding. The smell was that of a warm winter candle. The Taste made me want to sing Christmas carols! Now a restaurant can lose an entire star if their dessert aren't worthy of my palate. I'm big on desserts! Your dessert should make me want to marry you! And for the lady who made that dessert... I'm Yours lady! It was so good! I had to eat it slowly and carefully indulge in every bite! By the way... I was told the desserts change time to time. So whatever the name of this, it had pineapple and coconut in it! I know that's not helpful but do know it was incredibly delicious! I'm sorry but a dessert should make me want to be friendly to my man when he's f---ing up! And that's exactly what this dessert did! \nI will be back... And probably soon! Hats off to the chef! Some ethnic foods are incredibly hard to make. It's too easy to use a bunch of artificial flavorings to enhance the flavor. But this was perfect! It wasn't over season or under season! \n***Also, this restaurant is in Berry Hill*** and it actually has seasonings! And don't act like I'm being funny... You all know that area is known for seasonLESS food! I'm certain over half the restaurants there don't even know what salt it is! \nIn short.... five stars in worth it! Every single bite!\nOne more thing... They have this fruit juice there. Now I'm not saying take a small little thing of rum to put in your fruit juice.... buttttttttt! Well.... wink wink!",
"The best i ever had in my life, really good food and a great service! and really clean and the food is just great!",
"I am always looking for some good Caribbean food in Nashville, so it was nice to see these authentic dishes. The restaurant was clean and staff was friendly. The food was really tasty, seasoned well and reminded me of home. They are still building the menu, but the dishes on display that night were all good. The chicken looked good, but we didnt try it. We tried the pork! amazing! The beef was great, the eggplant was so good, i'm thinking about heading there right now to get some more! I will definitely be back and I hope they continue to keep the food quality up.",
"had dinner here this week, and it was so good! =D the location is clean, bright, colorful, and inviting. it was easy to park. the staff were all very friendly and helpful. hubby got rice and beans, some kind of braised ribs, and a salad for ~$10, all of which he really liked. i got the mofongo (which i have never had before) w/ okra and an avocado/tomato salad for $12. the food was delicious and the portions were large. we had enough leftover for a whole nother meal. my 14mo old baby even ate some of the beans and avocado, which is a testament to how good the food was (b/c in general, she only likes clementines and string cheese). my only complaint is that i wish they had more vegetarian options (since okra is not my favorite). but i think they do have different vegetarian things on different days. i see a picture of some kind of fried cheese thing that looks more up my alley. will definitely come back to try it. =)",
"Authentic Dominican and Puerto Rican food. We had the ox tail and the chicken, both perfectly braised in delicious sauces. Beans and rice, fried plantains, potatoe salad, and pasta salad. Guavanana juice. Everything we tried was homemade and tasted so good. Happy to see this restaurant open in the Berry Hill neighborhood. I hope they last a long time because we'll be visiting this place for lunches and dinners.",
"Living here for the last five years and of course I miss good Caribbean cuisine. Especially from the Greater Antilles. Well, Merengue just opned, but their buffet style dining caters to my needs. Had carne mechada, rice and gandúles (chick peas) and they were good. Took my wife and a friend there and they had a blast as well. I look forward to another visit and get my Caribbean food fix.",
"This place is SUPER delicious & authentic ! I'll be a regular here ! The people here are so kind & welcoming also !"
] | [
5,
5,
4,
5,
5,
5,
5,
5,
5,
5
] | 4.74 |
wXyHGKmlvQUBGexb2my0JQ | [
"Tru Burger is a welcome addition to the casual restaurant scene in Uptowns Oak Street neighborhood. Serving well made, tasty hamburgers and hot dogs with a special \"Tru\" sauce and other fixings, including bacon, various cheeses, chili and sauteed onions, at a reasonable additional cost. The \"Tru\" sauce was a deliciously semi spicy BBQ tasting dipping or slathering sauce, depending on ones mood. \n\nTru Burger also provides its patrons \"real\" Coke and other Mexican sodas, made of course, with actual sugar, no high fructose corn syrup here. Other drink options, such as Saratoga Springs fizzy and flat bottled waters are available as well, a real plus that they are presented in glass bottles and not plastic. \n\nService is prompt and courteous, the decor is a little mixed, with industrial Edison style bulbs which hang a little too high over over the counter, metal stools which compliment the metal door frame of the kitchen and comfortable, yet oddly mismatched chairs (to those at the counter) and long benches built against the wall. The stained glass partitions, while nice, are somewhat of a style distraction, as they don't blend well with the part industrial, part laid back decor of the wooden chairs. \n\nMy only objection is the use of Styrofoam containers, which can take up to 1 million year to decompose, for the in house dining hot dogs and plastic condiment cups, which given how quickly they are used, should be made of compostable paper.",
"Delicious, juicy burgers and pretty good fries. A great addition to the neighborhood. Next time, I'll try the hot dog. \n\nOne complaint: The chocolate milkshake is made with vanilla ice cream and chocolate sauce, instead of chocolate ice cream. Just a personal preference I guess, but I think a chocolate shake should be made with chocolate ice cream.\n\nI can't decide if I like this or Cowbell better. They both serve a damn good burger.",
"I went to Tru last night and my experience was underwhelming. Mediocre burger, average milkshakes and fries, and my friend's veggie burger looked like it was deep-fried falafel. \n\nAlso, the owners need to purchase a microphone as it's sometimes difficult to hear the order numbers as employees yell them out.\n\nFinally, their advertised, hyped \"tru\" sauce wasn't even out for consumption. Odd.\n\nIn short, this hamburger fails to stand out among other competitors-- Yo Mama's, Phil's Grill, or Lakeview Harbor.",
"Delicious veggie burger. A bit crumbly, but not dry, and good flavor. I also had the hot dog and it was really good. The fresh jalapeno pepper touch was nice and the bun held it all together with out falling apart.\n\n\nI am not a fan of the fries. The first batch was cool, and the second (replacement serving) was just barely warm. Salt was the flavor. I guess I am not a fan of fresh cut fries, and that is OK, it didn't take away from the main courses(if you can call a hot dog and burgers mains). \n \n\nVanilla shake was just that, but better tasting than what you would get at a Wendy's or McDonalds. Kind of tasted like fresh milk. Solid 3 star shake, but then again, I am not a connoisseur of shakes, fries, or burgers for that matter.\n\nSeems like a sterile, Ikea esque decorated place, could be anywhere, nothing screams that it is a locally owned business or that I am dining in New Orleans, but that is OK, I know I am on Oak Street. I do not need reminders of where I am. Yet. \n\nFlat screen TV's were not operational at the time of my visit. Service staff was accommodating and pleasant. Will visit again. Seems great for kids and families.",
"Maybe I caught Tru on a bad day, but I was pretty underwhelmed. \n\nI order a single patty burger, \"dressed\", with their tru sauce. First of all they boast that their burgers are grounded in house, and that they are %100 fresh angus. That may be true, but my burger had no seasoning on it. It was borderline tasteless. If you are going to spend time and money doing your own meat, make sure it has some flavor, AMIRITE?. I added a little salt, which kicked it up a notch to just an average hamburger. Thinking back I probably should have added some cheese, bacon, or grilled onions when I originally ordered, but I wanted to get the overall feel for the taste of their 'in house' meat. Secondly, they say all burgers are served medium. Mine had absolutely no pink in the middle. Not really a big deal to me, but it wasn't close to medium.\n\nThe Tru sauce was pretty good. A dark, rich type steak sauce concoction. I appreciated the flavor it put off.\n\nBuns were good, as were what appeared to be home made pickles.\n\nThe fries are shoestring cut. Small and thin. They had a nice crunch to them, but were over-salted. \n\nAt this point my bill came out to $8.70: single patty burger(no additions), order of fries, and a fountain drink.\n\n\nThe vanilla milkshake was the gem of my meal. The best milkshake I have had in years. I would recommend stopping by for it even if you aren't going to eat a burger. Would be a great way to kill a sweet tooth. The milkshake was $3.50 and served in a 20oz cup.\n\n\nWith that being said, I will be giving Tru another shot, even though I kind of left disappointed. I like the overall feel of the place, and the staff was very friendly. A girl kept busy during my whole meal making sure every thing was getting cleaned up which I appreciated. While my burger wasn't seasoned, I do sort of think I just caught them on a bad day. I can definitely see the potential in it. One or 2 simple tweaks and my meal would have been a lot different I am sure. I definitely give an A for effort. Will be back, but probably in a few months when they have settled in.",
"I LOVE Tru Burger. Super fresh food, great branding, and the staff are the nicest. I highly recommend you stop by this place if you are on Oak Street.",
"I wanted to love Tru Burger. I went there on a Thursday night after a long day and was hungry. I was impressed that they offer such a simple menu with quality items and that one of the two options is a veggie burger. Love that. \n\nSo I ordered my veggie burger and shared some of my friends' fries. The fries were just okay. I wouldn't order them again and I only ate a handful. There's just something missing there. I'm thinking it's because I ate DatDog fries the day before and they are far superior. Back to my burger- it was only described as a veggie burger so I wasn't expecting anything in particular. It ended up being smashed veggies that had been deep fried (reminding some of my friends of a red falafel). I was happy that Tru Burger went out of their way to make their own! But then I tried to eat it. My bun was cold, thick, and almost stale tasting. The burger was super fried with oil leaking out and the actual burger immediately slid out of the bun in a gloppy mess. The taste was okay so I got out my fork and just scooped the burger up leaving the bun. \n\nI think 2 stars really fits where Tru Burger is right now. The atmosphere was nice and clean and I appreciated that but the quality of the food was poor. Also, the waiters kept walking around screaming people's order numbers and no one would hear that their order was being called so it would be repeated over and over. \n\nI think my friends enjoyed their meaty burgers but for what I had I wouldn't go back.",
"This place is great! The burgers were very juicy and the bun held up to the beast. I went basic with a single cheesburger dressed with \"tru sauce\". The sauce is very good and brings out the flavor of the meat. \n\nI am a big fan of thin cut french fries and these were perfect! Everything came out VERY hot and a single was just the right size.\n\nCan't wait to go back.",
"Tru burger was ok. Pretty standard fare on the burger. I tried the hotdog but it doesn't compare to the ones at Dat Dog on Freret. The fries were julienne style which is works for me. If I'm on Oak and have the muchies I'd probably give it a go.",
"Tru Burger was truly disappointing. A friend of mine from downtown came up to Carrollton specifically to try out the new burger joint in town. What a let-down!\n\nThe decor was clean and modern, if a tad cold and institutional, especially amongst the thrift-store chic aesthetic of Oak Street. The food was both bland and over-priced: we spent $30 for two burgers, chili cheese fries and shakes.\n\nBoth the burgers and fries were literally swimming in grease. The burger was bland; even the grilled onions had no flavor. The chili on the fries was tasty, and is likely good on the hot dogs, but was far too greasy for use on shoestring fries, which were a soggy mess. There was hardly any discernible flavor in the shakes - I've had better at a fast-food restaurant. \n\nI will say that the service - what little there was - was friendly, but I left feeling totally ripped-off. You're basically getting sub-par diner food at twice the price. If you're in Carrollton and want a tasty gourmet burger, try Cowbell further down Oak, or for a more-satisfying diner type experience, go to the Camellia Grill at the Riverbend. Tru Burger is not worth your time or your money."
] | [
4,
4,
2,
3,
2,
5,
2,
4,
3,
2
] | 2.96 |
GHDsoNl2IJnRa3eqVx2_Aw | [
"Rooftop view is awesome. St. Petersburg needed a rooftop bar, and they got a really nice one. \n\nIt is also VERY NICE to see that the cocktails are reasonably priced. They will make LOTS of regular customers (us locals) if the drink pricing is similar to the competition at street level.\n\nLots of beautiful people on the rooftop on Friday evening, staff was in the weeds, but they did a great job for the first busy evening....and made a great impression on us....very very nice time.",
"Gorgeous views of the bay abound from this beautiful roof top bar! We loved the drinks and ordered the hummus which was amazing. Drinks are priced a little high right now as there was no happy hour. Place was packed. A great place to enjoy in the cooler months. I can't imagine what they will do when it gets warmer outside- they almost need misters and umbrellas. My only complaint- the couch seating is a little difficult with friends. If you don't get a corner or cabana, you're all sitting in a long line. The narrow tall tables need chairs. Too bad they didn't open during winter.",
"Came here after the Yelp event at Tryst last week, just happen to be with a dear friend that was more familiar with Beach Dr. and mentioned opened recently. He said roof top bar and I was in! We gradually located to a cabana with just the two of us and were excited to bump into fellow yelpers! It was a clear night and could see 360 views. It was a nice, relaxing experience.\n\nThe bar was full but the other patrons were welcoming and offered room to get a drink order in. I was pleasantly surprised they carried my favorite vodka, Hanger Mandarin. I was also thrilled to learn the price points were spot on, I understand that establishments need to make a buck to keep the door open and was thrilled to learn the Canopy wasn't over charging for their booze, not to mention the free poor. \n\nOn a clear night in St. Pete this will be most likely where you will find me in the future.",
"Holy crap this place rocks. The staff at the Birchwood Hotel is trained well, and very welcoming. Ushering folks wishing to visit the Canopy, most of the time an elevator attendant will take you to the 5th floor, and that's when the fun begins.\n\nThe bartenders are very friendly, warm, and always there to help. Food is phenomenal....the fire roasted corn and sweet potato hash.....oh my. Drinks are on the pricey side but its the atmosphere that keeps you coming back for more. Sara, one of the bartenders did an outstanding job. So much so, I came back the next day for a bite to eat and enjoy the breezy afternoon on the rooftop lounge.\n\nComfortable couches, canopied seating, LED lights, and gas fireplaces set the tone for a nice place to relax. During the day (Opens at 4pm) its a wonderful view of Tampa Bay and Beach Drive NE. \n\nDuring the evening, this is the perfect place to take a date, meet a mate, or cavitate. \n\nI haven't seen much dancing up here yet but its bound to happen with the modern tunes and chillaxed crowd - finally St. Pete has a rooftop lounge. I fear though, with time and exposure, crowds will get larger and they will have to start limiting numbers to the roof - it can hold a lot, but they've only been open for a few weeks now. I hope they do well and will definitely be back !!!!\n\n*** Critique for mgmt....bathrooms are way too dark. Especially at the mirror/sink. The LED lighting is recessed and are spot bulbs, not flood....requiring you to step 4 feet from the sink/mirror to see yourself. Ladies will appreciate that correction more so.\n\nOutside on the deck....the LED flood strips are awesome, however they need 40 degree down angle blinders so as the LED lights do not blind those sitting on the couches facing South.....just a recommendation.",
"We have been waiting for the opening and happened to be downtown and checked it out. AWESOME is what I have to say. A little overcrowded and because it is so popular the seating is limited. Still a great place to go for a drink and enjoy the view of the marina and the view at night is amazing. Loved it",
"I am happy I finally got to visit The Canopy at Birchwood! What a gorgeous place. We visited on a First Friday so it was very busy. The line to get in was relatively short (5-10 minutes). As the gentleman working explained: capacity on the rooftop is 275 people. Once they are at capacity, they let up as many people who come down. So if you're in line and 5 people leave, 5 more get to go up. We did see a guy tip $100 to cut the line. Really? I enjoyed the view and the atmosphere, but I certainly wouldn't pay $100 to skip a short line! \n\nThis would be a really great place to meetup with friends and enjoy the scenery. It gives St. Pete a Miami-South Beach vibe. Very high end. I will be back!",
"Absolutely Terrible! Food was awful. We had to wait to go up to the roof as if it was some exclusive club. When we left one of the brutish uncouth philistines (a.k.a. Canopy staff) accused us of stealing because we had our drinks in our hand! Instead of politely saying \"Excuse me, you need to finish your beverage inside\" this crude animal acted like we were felons yelling accusations and making a scene! If you want to be treated like garbage, this is the place for you!",
"The Canopy Lounge is on the rooftop of the new Birchwood Hotel in St. Pete just across the street from the now closed Pier. I have heard a lot about this place in the near month since it has been opened and since we were in the area for an event thought we would pop up there for a drink and to drink in the view.\n\nWhat a gorgeous place! The access to the rooftop is sort of hidden and in asking we were escorted back outside towards the back of the hotel into a mini patio bar area and voila there was the elevator. Pretty easy to find actually and maybe they don't put signs up to keep out the riff raff, lol. \n\nThe lounge is entirely outdoors and entirely too hot for this time of the year. It is open at 4pm on weekdays and all day on weekends and special event hours as well. By the way they will have a big bash on July 4th for $50 per person with amazing sweeping view of the bay and fireworks... all you can eat and drink and cabanas are $900 for 8 people. \n\nWe got the only two shaded seats on the main center couches and were greeted with fantastic (and I do mean fantastic) service. These poor guys and gals were melting away and still keeping a smile on. Thank goodness they didn't all have to wear long black pants. The seats were very comfy on top of artificial turf with huge glassed in firepits in the middle of the space. The view is truly phenomenal and lots of people were coming in just to see the place and look around and then promptly left. (They were the business suit types likely looking for a venue and because it is so new and lots of great local press as well has helped). \n\nQuite a few locals were already hovering in the cabanas which were first come first served and we were able to spend half of our time in one there.... although the only reason this place loses that 5th star in this review is the desperate need for some fans and misters.... this place will not make it without them... and heaters come \"winter\" for us thin blooded Floridians too. There is also a bar and some tables in the shade and another small area with tables in the sun.\n\nThe menu is really well put together with some unique treats like pork belly Cubans and tots and some phenomenal truffle fries. The drink menu does not disappoint either, and in trying to Lavender Martini it was a light semi-sweet blueberry lavender refresher. The favorite hands down was my Crystal Sparkler with crystal vodka, St Germain and Prosecco... mmmm - to die for! Others enjoyed the berries & cream frozen drink and frozen cucumber melon drinks..... unique in that they don't use prepackaged mixers for these and things like their pina coladas... they bring in fresh fruits from the local market and therefore these drinks are no where's near as sweet as one might be used to, so just fyi. \n\nThe wait staff were extremely attentive yet not bothersome. All in all, this is a definite must visit and I understand it has been packed on weekends and nights so plan ahead and definitely check it out! I am adding some pics of the menu and view, enjoy!",
"I decided to finally visit this spot with a few friends of mine after hearing so much about it. We arrived around 7:15pm on a Monday evening and so it was not that crowded. The spot had amazing views of downtown and the bay. We sat at one of the four couches, where we were greeted by a waitress. I had originally reviewed the menu on line before arriving and so I knew exactly what I wanted. We ordered our drinks and these took about 25 minutes to arrive. At this point, I was completely drenched in sweat. They had no fans or any other form of cooling their patrons down. (i.e. cooling mist, AC , etc.) Being on the fifth floor with no roof, one might think this would be a requirement as most of the other spots on beach drive have fans blowing at ground level, let alone on a fifth floor, root top spot. We then ordered our food, which took about 45 minutes to arrive to the couches and then we needed to eat on our laps. The food was completely cold and lacked any flavor; we had ordered the salmon as well as the several other hot dishes. For the cost of the food, eating it in our laps was not classy AT ALL. No tables?? Really? I would not go back to this spot if they paid me. Completely disappointed!",
"The atmosphere and views at The Canopy can't be beat when it comes to Downtown St. Pete. There is plenty of open area and a couple bar options to ensure you have space and a drink in hand, even when the place is crowded. \n\nSince The Canopy opened, I've been at a variety of different days/times and have enjoyed myself during every visit. The staff is friendly and attentive (they always ask my name right off the bat!), and I like the mixed drinks as well as the beer and wine list. Even the food is delicious, especially the flatbreads. \n\nWhile the drinks can be pricey, you get what you pay for in terms of atmosphere and quality, so I can't complain too much."
] | [
5,
4,
4,
5,
4,
4,
1,
4,
1,
4
] | 3.92 |
ycm91tre_R4pRoV0STawSQ | [
"Is this place new? Wasnt open last week. Went in at 5pm door was locked but people inside? Asked for a menu and they said they don't have takeout menus. What restaursnt doesn't have a take out menu? I mean come on. So I looked at the menu that was on the counter. It had writing and scribble all over of things I guess they don't have but apparently the just opened? Doesn't make any sense. I ordered and then she told me after I ordered that it would be over an hour? Seriously? Theres 2 people in the place and the order is going to take an hour? I'll pass. Good luck.",
"Garlic naan - good! \nLamb - great! \nChicken tikka - even better!\n\nWent there for dinner on a Sunday evening. Had great service, in a comfortable atmosphere, with delicious food! As a foodie - this place hit the spot, esp when you end your meal with a mango lassi!",
"Went here on 2/14/15 for dinner with some friends. We had the chicken tikka Biriyani, crab roast curry and deviled fish. The chicken tikka Biriyani was delicious and the portion size was enough for the three of us. The deviled fish was good but the crab roast curry was probably our favorite. The staff was friendly and the waiter was always checking in on us to see how things were. Give them a try, you won't be disappointed!",
"This is not your typical Indian restaurant. They have some very unique items. I would recommend this place if you want to try something different or just want to try something you might already feel comfortable with. \nOn Friday evening I Had a craving for Indian food and decided to try Ateethi. Couldn't make up my mind so I decided to call and see what they recommended. The person on the phone recommended a few dishes. I decided to give it a try. Picked up the order in 25 mins and brought it back home. We had the chicken lolipop for appetizer. This was very unique, unlike any Indian dish I've had before. It was a mix of a Korean fried chicken with an Indian fusion. I would highly recommend this to anyone. I chose the chicken tikka biryani and my wife had the mutton roast. Both dishes were very good. The rice in the biryani was soft and not dry like other places. The flavors mixed very well. Chicken was a little dry but it went very well with the rest of the flavor. The portion size was amazing on this, could have easily fed 2-3 people. The best item was the mutton roast. It is not your typical Indian dish. It was very different, soft and full of flavor. We could not stop eating this. As I am laying in bed writing this review i wish I could have some more.\n\nMy first impression was a good one. I hope they can keep up the quality/flavor of the food while introducing newer unique items. Will definitely recommend and go back again... I might just go get the mutton roast tomorrow. \n\nPS- I was reluctant to go when I saw a 1 star but when I saw that person left a 1 star for blue duck which I feel is the best new restaurant in the Northeast... I knew I had to judge for my self. I hope you do as well.",
"Buffet with decent selection of Indian dishes at a reasonable price. Very attentive and courteous service, especially for a buffet. This place is new at the time of this writing so hopefully it stays managed as well as it is right now; can definetely see myself coming back again.",
"We went here for a Saturday lunch buffet and it was delicious! They had so many different options available with a mix of north and South Indian. The staff was so nice and very attentive to us and our needs. The price was very good as well. The food tasted authentic and reminded me of a home cooked meal. The place was simple yet nice and clean. The presentation of food was exceptional.",
"Ateethi is the third indian store/management that has opened up in this location. My husband and I came here for lunch the other day, and we're not too impressed. We walked in and told the lady standing near the register we need a table for 2. The waiter then comes out and took us to our table, seated us and asked us what we would like to drink. Then went away. There were 2 other tables having lunch when we entered. We did not get a menu until the owner came around about 3 minutes later. We placed our orders: 2 mango lassies, one order of meat cutlet, 1 fish biryani, and 1 chicken Tikka masala that came with rice. We didn't see the appetizer until 30 minutes had gone by and the mango lassi (a yogurt based drink) didn't come out until a few minutes before the app. They did bring complimentary banana chips to the table that I kept munching on, wondering where my food was. I think the place was overpriced. $5 for 2 pieces of cutlet and $15 for the fish biryani. The chicken tikka masala was lacking in flavor. My husband like his biryani but there were only tiny pieces of fish in the dish. \nThe waiter did not come around to refill our water even though the place was empty, and he wasn't too sure about what spices/base was used in most of the dishes. I think this place needs to step up their game in getting waiters to know the food thats being served, especially since it's a new place in the northeast and you'll have cultures other than indian frequenting the place. The owner said they'll be starting a weekday buffet in the next week. I think we'll give the place another go for the buffet.",
"Visited Ateethi last night, which is the third indian restaurant at this location. Have to say this restaurant surprised me and the food was way better than what I expected. Have to agree with the person who said this restaurant has unique food items on the menu, which I haven't seen at any other Indian restaurants I've visited in Philadelphia. I'm glad that Ateethi has something different to offer than many Indian or Pakistani restaurant in Philadelphia. We ordered three different types of biryani (Tandoori chicken, Lamb Shank, and Shrimp) from this restaurant and have to say all three of them had a different taste. Some of the items on the menu were bit pricey. I do not regret paying few dollars more for huge portions they had to offer. I'm upset I wasn't able to try anything else at this place at point, but I'll be definitely coming back to explore more unique items on the menu. Customer service is very friendly and helpful. This place was definitely worth my money. I Hope they make the dinning area look more comfortable and build more vibrant atmosphere, which I think is understandable at this moment since its a new restaurant. Also, seriously hope they don't drop their standards once they build a name. Goodluck!",
"Been here twice now and the food is definitely worth your time. Naan was delicious, curry was amazing, and the chicken was cooked very well. Will be coming back for sure. One request, that a menu be added to Yelp. Would make things much easier for customers ordering and picking up. Food enthusiasts give this place a try.\n\nthat was my original review. I have been going to ateethi at least twice a month for over a year. last few months however the quality has just gone horribly down hill. they must have a new owner or a new chef that are trying to cut costs. the last month or so the rice has been plain white rice not basamati rice. there is literally a Indian market next door!! the chicken is frequently dry and portions sizes are very decreased. what a shame I really did love going to this place. not anymore sadly.",
"I appreciate what they're trying to do here, a bit of Southern and Northern fusion take on general Indian cuisine. Ultimately I think the restaurant feels a lot more south Indian in nature, but I'm not complaining.\n\nMy group started off with the Gobi Manjurian, which was very east Asian inspired, but not at all bad. The cauliflower was cooked well and it wasn't overly drenched in sauce. I got a sheek kabab dosa, which I have never seen elsewhere, and was not disappointed. It was spiced medium and tasted maybe a wee bit spicier than a medium, but once again I was not complaining. Also they have quite a few interesting lassi combinations available as well.\n\nI can't score them perfectly though. Their rice seems to be predominantly flavored with clove. I like clove, and it was too much for me, so I can imagine those who dislike clove would be greatly disappointed. Their naan is nothing special either. I could overlook both of those, but what I can't overlook is the sweltering heat in the dining room. Towards the end of my dinner I felt very faint from the heat, and at first mistook this feeling for a bad reaction to the food. I assure you the food is fine, but the heat is killer.\n\nTheir staff there is very helpful and attentive, and their food is generally pretty good. Unfortunately the overbearing heat inside killed it for me. Not a bad place, they just have some kinks to work out. I'll still give them another shot."
] | [
1,
5,
5,
5,
4,
4,
3,
5,
1,
4
] | 4.16 |
iS0LU2d6p3CWjX_NS8Vk8w | [
"My wife and I called in a carry out order, this past Sunday (12/27/09) & were told it would be ready in 20 minutes. We arrived there 25 minutes later and paid for the order. We were then told that part of our order was just starting to be prepared. 20 minutes later, we complained to the manager who said he would check on it, disappeared & never came back. When the order was finally ready, it was 58 minutes from the time that we ordered. When we got home, we found that the order was missing the Blue Cheese dipping sauces & that half of the nuggets did not have any seasoning at all. Complained to BWW through the web site, but did not get any response. Clearly the manager was not concerned about poor service & his employees reflected that lack of concern. More troubling is that we have not gotten any response from BWW corporate either. And, to boot... the mini-burgers we ordered.. were burned and cold. What a lousy experience!",
"I love BW's, but this one just isn't that great. I live in AVON, but would rather drive to Plainfield to go to BW's. There is no real separation between the bar and under 21 section so you don't really get the bar feel. It's nice that it's no smoking though.",
"Do yourself a favor and drive a little farther to either Plainfield or Crawfordsville Rd if you are in the mood for BW3. Our first time at this restaurant, they served us completely raw boneless wings. Although they apologized profusely, the replacement set they sent out was also raw on the inside. This was in the first few weeks of opening so we decided to give them the benefit of the doubt and try it again. In the half dozen times we have been back, service has been terrible, seating us at tables where the benches are soaked with cleaning solution and then making us wait over 15 minutes before someone even stops by. The waiters and waitresses all hang out chatting by the bar or on the patio and ignoring any arm motions or waving. The last time we were there we had to scrounge around behind the hostess desk for silverware and even walked up to get our own refills. This place is not worth your business.",
"I would have to disagree with other reviews of this B Dubs location. I have been many times and the service and food was of the same quality as the many other locations I have been too. This one is built to be more \"open\" which I am not a big fan of because you can be kind of far from the t.v.'s. Overall its no different than any other B Dubs and is a great place for wings or to watch UFC and football.",
"We came in on a week day afternoon around 3:00PM. It was quick, speedy, service with a friendly smile. Sometimes when you go into an establishment between 2-4pm you have to deal with lackadaisical, unmotivated staff, but we were pleasantly surprised at the service. Beyond the service, our food came out steaming and delicious.\n\nOverall, good food, food service, plus FREE Wi-Fi!",
"The wings are usually pretty good at this location, but how can you really mess up wings. The slammers are also pretty popular with chicken, pulled pork, steak, and mini beef hot dog options. Don't forget the chicken buffalitos, which are a nice twist from typical bar fare.\n\nBW's sports 15+ sauces and 4 dry rubs to add some zing to your wing. My favorites are Asian Zing, Mango Habanero, and Sweet BBQ sauce with Desert Heat dry rub.\n\nQuench your thirst at the bar with the various beers on tap.",
"Love this place! Me and my fiancé come here on a weekly basis. We are addicted! I love the spicy garlic, super yummy! I also love the staff there. Great place to go for a beer and some good wings!",
"I go here almost every week for the live trivia competition. The waitstaff is very friendly and helpful. Seriously, they're a lot of fun.\n\nOne of the waitresses told me the kitchen can make most of the wraps with black bean burger crumbles instead of chicken. Several months ago, someone mistakenly served me pork in a sandwich after I told her I was a vegetarian. However, she brought me out new food and apologized, and the management was more than apologetic about it- they comped my meal, gave me a free dessert, and gave me coupons for my next visit. It was an honest mistake, and they handled it very well, going far above what I expected (not to be charged for the sandwich.) I mention the incident not to disparage them, but to point out that they totally made up for it and I keep going back happily.\n\nMy favorite appetizer is the soft pretzels. The only thing missing is a better dessert menu, since I often don't eat a full dinner here. I'd also like hearing about more drink specials. I'm not particularly drawn to \"pub food\", but B-Dubs does it better than most. And the waitstaff makes every visit great.",
"Even though the service is kind of slow, I like going to this location because the food is always fresh and its almost never too crowded to dine in ! Oh yea and the twisted margaritas are the bomb !",
"I love Buffalo Wild Wings every once-in-a-while, but after receiving the service I had a few weeks ago I will not come back to the Avon location."
] | [
1,
2,
1,
4,
4,
3,
5,
4,
4,
1
] | 2.64 |
nEfAoU3i_GBW9mtmxSYYMw | [
"Well, the Chick-fil-a in Mount Juliet reminds me a lot of the Chick-fil-a in Hermitage...and the one Lynchburg, VA...and Raleigh, NC...and downtown Chicago. \n\nIt's Chick-fil-a...they serve delicious chicken and advertise with cows. \n\nThis location is nice, staff is friendly and they do a lot of theme nights and give always (sign up for their alerts via text for some seriously good deals).",
"Love the grilled chicken club with a side of carrot raisin salad.",
"A refreshing stop along the way. You can always count on CFA to provide excellent customer service and quality food. Today it was a delicious chicken salad sandwich and cole slaw and fries.",
"In the fast food arena Chick-fil-a is as good as it gets. They are always super nice and helpful and the food is great. The kids can play in the indoor play gym while you enjoy your food.",
"Andy R.'s review is entirely uncalled for and pathetic, but for the first time, I was disappointed in Chik Fil A. For the first time, they just didn't seem to care about my experience.\n\nOne of the employees offered to get the manager to deal with my dissatisfaction, but the manager apparently wouldn't deign to see me, so I was left out in the cold. If you can get to the Chik Fil A near Belle Meade, I would recommend that, instead.",
"Excellent location. Very friendly service, well-trained staff and they are primarily young (below 25). Always helpful, attentive, repeat your order to you and smile back at you when they hand you the food. Very clean and they move folks thru the line quickly ( I.e. Fast food) the way you anticipate it to happen.",
"Usually a good place to dine. Stay away during the late evening hours...they are really short staffed, have rude cashiers and cut corners on the service and experience just to leave early. Again normally a good place but some poor employees at night.",
"Spicy Chicken Deluxe is the best fast food sandwich that exists. My closest Chick-fil-A is 9 miles away, in Mt. Juliet and I make a weekly trip out there to savor the delights of this sandwich. The accompanying waffle fries are really good too! \n\nI also highly recommend the chicken strips.",
"you know, i hate to give chic-fil-a only two starts, because, the food is great--like one of the 7 wonders of the world great, but......at this particular location, the service is never very friendly. i've given it many a-gos, at many different times, on different days, and i never really receive the same friendliness i do at the cool springs location (that location is the best! they even give your doggy a treat if he's in the car with you!). i've encountered the management, and he wasn't friendly at all. i was there this morning satisfying my craving of chicken minis, and i just left, well, sad. like the kids never picked for football, not even by the preacher's kid, i felt unwelcome....and at chic-fil-a!!!! :( \n\ni live pretty close to this location, and by all logic, i should be about 500 pounds by now, but it's pretty easy to pass this one by when the service is never very friendly. :/",
"Chick-fil-a is great as a chain for consistency. As with any CFA, you receive quality service and quality food. If you don't, they'll make it right.\n\nIn fact, we had a morning we went to the drive-thru, and when we got home half our order was missing. We called to tell them, and they offered to either drive our full order to us or to give us a refund. In that case, we had elsewhere to be and opted for the refund... but we certainly appreciated that they were going to deliver another order to us!"
] | [
5,
5,
5,
4,
2,
5,
1,
5,
2,
5
] | 4.06 |
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