Unnamed: 0 int64 0 2.23M | title stringlengths 1 310 ⌀ | ingredients stringlengths 5 11k | directions stringlengths 5 15k | link stringlengths 24 360 | source stringclasses 2
values | NER stringlengths 2 5.6k |
|---|---|---|---|---|---|---|
2,227,800 | Hazelnut Maple-Rum Apples | ["12 cup hazelnuts, toasted", "14 cup light brown sugar", "2 tablespoons all-purpose flour", "2 tablespoons butter", "1 tablespoon rum (or brandy)", "3 apples, sliced in half", "12 cup apple juice", "14 cup rum", "13 cup pure maple syrup"] | ["Preheat oven to 375F", "Coarsely chop nuts.", "Stir sugar with flour and room-temperature butter.", "Mix in 1 tablespoon rum, then nuts.", "Core apples, creating a small cavity.", "Arrange apples, cut-side up, in a glass baking dish just large enough to hold them.", "Mound nut filling in cavities.", "Press down gently.", "Stir apple juice with 1/4 cup rum.", "Pour around apples.", "Drizzle apples with maple syrup.", "Bake in 375F oven, basting often with pan juices, until tender, about 45 minutes.", "Place on plates and drizzle with juices."] | www.food.com/recipe/hazelnut-maple-rum-apples-388807 | Recipes1M | ["hazelnuts", "light brown sugar", "flour", "butter", "rum", "apples", "apple juice", "rum", "maple syrup"] |
2,227,801 | Okra With Tomato Sauce (Dip's Country Kitchen) | ["2 pounds fresh baby okra or two 10-ounce packages of frozen whole okra", "4 cups canned tomatoes", "4 tablespoons butter", "Salt to taste, if desired", "Freshly ground pepper to taste"] | ["Wash the okra, whether fresh or frozen, well in cold water.", "If frozen is used, continue rinsing until the okra is defrosted.", "Drain well.", "Put the okra in a saucepan and add about 1/2-cup of cold water.", "Bring to the boil and cover.", "Let cook about seven minutes.", "Meanwhile, blend the tomatoes thoroughly in the container of a food processor or electric blender.", "Drain the okra and add the tomatoes, butter, salt and pepper to taste.", "Bring to the boil, partly cover and cook until okra is tender, about 10 minutes."] | cooking.nytimes.com/recipes/2089 | Recipes1M | ["fresh baby okra", "tomatoes", "butter", "Salt", "Freshly ground pepper"] |
2,227,802 | Candy Finger Cookies | ["40 -50 saltine crackers (enough to line bottom of cookie sheet)", "12 cup butter (2 sticks)", "1 cup sugar", "1 (11 1/2 ounce) package semi-sweet chocolate chips or 1 (11 1/2 ounce) package milk chocolate chips", "12 cup chopped pecans"] | ["Preheat oven to 350F.", "Line bottom of cookie sheet with foil, then coat with non stick cooking spray.", "Layer crackers on bottom of pan (should cover from edge to edge).", "On stove, melt butter and bring to bubble, then add sugar and stir until completely dissolved and is the consistency of syrup.", "Pour syrup mixture over crackers and put in oven to bake for about 5 minutes.", "Immediately after pulling out of oven, sprinkle chocolate chips over and spread until all melted.", "Sprinkle nuts over and pat down so nuts will not fall off.", "Cool in fridge for about an hour.", "Break off into pieces or if you want about half way during cooling process (maybe about 15 min.)", "cut into squares (cuts much easier like this rather than when completely cooled)."] | www.food.com/recipe/candy-finger-cookies-148128 | Recipes1M | ["crackers", "butter", "sugar", "semi-sweet chocolate chips", "pecans"] |
2,227,803 | Baked Sole With Warm Wild Rice Salad Recipe | ["3/4 c. wild rice", "1 1/2 c. water", "1/2 c. sliced almonds", "1/2 c. bran flakes", "1/2 c. all-purpose flour", "1/2 tsp salt divided", "1/2 tsp freshly-grnd black pepper divided", "4 x sole fillets - (3 to 4 ounce ea) or possibly other mild flaky white fish", "2 x egg whites beaten lightly", "1 Tbsp. rice vinegar", "1 Tbsp. extra virgin olive oil", "4 c. spinach leaves - (lightly packed)", "2 x Red Delicious apples cut thin wedges", "1 x carrot shredded"] | ["Heat oven to 350 degrees.", "Coat baking sheet with vegetable oil cooking spray.", "Bring rice and water to boil in medium saucepan over medium-high heat.", "Reduce heat to low; cover and simmer about 40 min till rice is tender and water absorbed.", "Meanwhile, in resealable plastic bag, crush almonds and bran into coarse crumbs.", "In shallow bowl, mix flour, 1/4 tsp.", "salt and 1/4 tsp.", "pepper.", "Proportionately coat each fillet with flour mix.", "Dip into egg, then coat with almond mix.", "Lay each fillet on baking sheet and bake 10 to 12 min till cooked through (depending on thickness of fish).", "Meanwhile, make vinaigrette.", "In bowl, whisk vinegar, oil and remaining salt and pepper.", "In nonstick skillet over medium heat, combine half the spinach, apples, carrot and rice with 1 Tbsp.", "of vinaigrette.", "Cook and toss till spinach is wilted slightly and salad is no more than just hot.", "Remove to bowl and repeat with remaining salad ingredients.", "Divide salad and sole among 4 plates.", "This recipe yields 4 servings.", "Comments: This healthy recipe was created by one of the best chefs in the country and tastes as good as it looks.", "High in fiber and ideal for those watching their cholesterol, it's great for lunch or possibly a light supper."] | cookeatshare.com/recipes/baked-sole-with-warm-wild-rice-salad-75682 | Recipes1M | ["wild rice", "water", "almonds", "bran flakes", "all-purpose", "salt", "black pepper", "flaky white fish", "egg whites", "rice vinegar", "extra virgin olive oil", "spinach leaves", "Red Delicious apples", "carrot"] |
2,227,804 | Salsa Dip | ["4 each tomatoes fresh chopped, drained", "10 each scallions, spring or green onions chopped", "8 ounces black olives chopped", "4 ounces green chili peppers chopped", "1 teaspoon olive oil", "1 teaspoon vinegar", "1 teaspoon garlic salt"] | ["Mix; refrigerate at least 1 hour (better overnight).", "Serve with tortilla chips."] | recipeland.com/recipe/v/salsa-dip-221 | Recipes1M | ["tomatoes", "scallions", "black olives", "green chili peppers", "olive oil", "vinegar", "garlic salt"] |
2,227,805 | Mexican Turkey Bake | ["1 cup Uncooked Quinoa (or Rice)", "2 cups Water", "1/2 teaspoons Black Pepper", "1/2 teaspoons Sea Salt", "2 Tablespoons Extra Virgin Olive Oil", "1/2 cups Finely Diced Onion", "1 pound Ground Turkey (can Also Use Ground Chicken Or Beef)", "1 package Taco Seasoning, 1 Ounce Packet", "2 cans (14 Oz. Size) Diced Tomatoes, Drained", "2 cans (15 Oz. Size) Black Beans, Rinsed And Drained", "1 cup Reduced Fat Shredded Cheddar Cheese"] | ["Preheat oven to 350 degrees F. In a saucepan, cook quinoa or rice in 2 cups of water until liquid is absorbed (use the instructions on the package for timing).", "Add salt and pepper.", "Set aside.", "In a saute pan, heat olive oil over medium heat and add onions.", "Cook for 2-3 minutes.", "Add meat.", "Sprinkle with some salt and pepper and cook for 8 minutes.", "Add taco seasoning to meat and cook according to seasoning packet instructions.", "Then add diced tomatoes, black beans, and meat mixture to quinoa and mix to combine.", "Add mixture into a 9 x 13 baking dish.", "Sprinkle with cheese, cover with foil and bake for 10 minutes.", "Remove foil and bake for another 5 minutes until cheese is melted.", "Remove from oven and scoop into bowls.", "Top with toppings of your choice and serve!"] | tastykitchen.com/recipes/main-courses/mexican-turkey-bake/ | Recipes1M | ["Quinoa", "Water", "Black Pepper", "Salt", "Olive Oil", "Onion", "Ground Turkey", "Packet", "Tomatoes", "Black Beans", "Cheddar Cheese"] |
2,227,806 | Star Anise-Leek Noodle Soup with Beef Carpaccio | ["1 tablespoon minced ginger", "2 minced serrano chiles", "3 julienne leeks, white part only", "1 large carrot, julienne", "1 tablespoon dark soy", "8 cups chicken stock", "3 star anise", "2 cups soaked mung bean noodles", "1 (8 ounce) piece beef tenderloin, frozen", "1 teaspoon hoisin lime oil", "Salt and black pepper to taste", "2 cups bean sprouts", "1 cup whole Thai basil leaves", "Juice of 2 limes", "1/2 tablespoon fish sauce", "1 cup hoisin", "2 tablespoons canola oil for cooking", "1/4 cup lime juice", "1/4 cup canola oil for blending"] | ["In a 2 quart saucepan coated with canola oil, saute ginger and chilies for 3 minutes.", "Add leeks and carrots and season with salt and pepper.", "Add soy, chicken stock and star anise.", "Bring stock to a simmer.", "Reduce stock 20 percent and check for seasoning.", "When ready, pull out star anise.", "Heat the noodles in the broth and ladle into 4 bowls.", "On a slicer or using a very sharp knife, slice thin pieces of frozen beef.", "The thinner the better.", "Lay the beef on top of the soup.", "Drizzle with hoisin lime oil and garnish with bean sprout salad.", "Mix all together and check for seasoning.", "In a small pan coated with canola oil saute the hoisin sauce.", "Put the cooked hoisin into a blender, add lime juice; while blending add the canola oil until the mixture is fully emulsified."] | www.foodnetwork.com/recipes/star-anise-leek-noodle-soup-with-beef-carpaccio-recipe.html | Recipes1M | ["ginger", "serrano chiles", "julienne leeks", "carrot", "dark soy", "chicken stock", "anise", "bean noodles", "beef tenderloin", "hoisin lime oil", "Salt", "bean sprouts", "whole Thai basil", "fish sauce", "hoisin", "canola oil", "lime juice", "canola oil"] |
2,227,807 | Maytag Blue Dip | ["1 cup sour cream", "1 cup mayonnaise", "3/4 cup coarsely crumbled Maytag Blue cheese", "1 tablespoon cider vinegar", "1 tablespoon fresh lemon juice", "2 dashes Tabasco sauce", "1 tablespoon grated onion", "1/2 teaspoon very finely minced garlic", "2 tablespoons chopped fresh flat-leaf parsley", "Salt and freshly ground black pepper, to taste"] | ["Fold the sour cream and mayonnaise together in a bowl.", "Add the blue cheese and fold gently.", "Fold in the remaining ingredients, and adjust the seasonings to taste.", "Refrigerate, covered, until ready to use.", "The sauce will keep about a week."] | www.cookstr.com/recipes/maytag-blue-dip | Recipes1M | ["sour cream", "mayonnaise", "cheese", "cider vinegar", "lemon juice", "Tabasco sauce", "onion", "garlic", "flat-leaf", "Salt"] |
2,227,808 | BOCA Minestrone Soup | ["2 qt. (8 cups) water", "2 cans (14-1/2 oz. each) Italian-style diced tomatoes, undrained", "1 pkg. (10 oz.) frozen chopped spinach", "2 cups frozen BOCA Veggie Ground Crumbles", "2 carrots, chopped Target 2 lb For $3.00 thru 02/06", "1 onion, chopped", "1 cup farfalle (bow-tie pasta), uncooked"] | ["Bring all ingredients except pasta to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.", "Simmer on medium-low heat 15 to 20 min.", "or until carrots are crisp-tender, stirring occasionally.", "Meanwhile, cook pasta as directed on package.", "Drain pasta.", "Stir into soup."] | www.kraftrecipes.com/recipes/boca-minestrone-soup-114851.aspx | Recipes1M | ["water", "Italian-style diced tomatoes", "spinach", "Veggie Ground Crumbles", "carrots", "onion", "farfalle"] |
2,227,809 | PB&J French Toast - My kids and husband love this!! | ["2 slices bread", "1 egg", "peanut butter", "jelly", "margarine"] | ["Make a peanut butter and jelly sandwich.", "Break an egg in a bowl,scramble it.", "Dip the sandwich in the egg.", "melt the margarine in a pan,place the egg coated sandwich in pan and brown each side."] | www.food.com/recipe/pb-j-french-toast-my-kids-and-husband-love-this-79927 | Recipes1M | ["bread", "egg", "peanut butter", "margarine"] |
2,227,810 | Cuba Libre | ["3 ounces Coca-Cola", "1 ounce rum", "1/2 ounce gin", "2 dashes bitters", "1/4 lime", "Dash of club soda"] | ["Mix the Coca-Cola, rum and gin in a highball glass.", "Add the bitters, and squeeze in the juice from the lime.", "Top off with the club soda to add bubbles."] | cooking.nytimes.com/recipes/11534 | Recipes1M | ["rum", "gin", "bitters", "lime", "club soda"] |
2,227,811 | BBQ Pot Roast | ["1 Tbsp. brown sugar", "2 tsp. garlic powder", "1/2 tsp. ground black pepper", "1 boneless beef pot roast (2-1/2 lb./1.1 kg)", "1 tsp. oil", "1-1/2 lb. (675 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09", "1-1/2 lb. (675 g) carrots with trimmed tops, cut diagonally in half Target 2 lb For $3.00 thru 02/06", "1/2 cup chopped sweet onions (1-inch pieces)", "3/4 cup 25%-less-sodium beef broth", "1/2 cup Kraft Original BBQ Sauce", "4 sprigs fresh thyme"] | ["Heat oven to 450 degrees F.", "Place ovenproof Dutch oven or large deep skillet in oven 15 min.", "Meanwhile, mix sugar, garlic powder and pepper until blended.", "Sprinkle meat with rub; rub onto meat.", "Remove pan from oven.", "Add oil and meat to pan; return to oven.", "Bake 20 min.", "turning meat after 10 min.", "Add vegetables to pan.", "Mix broth and barbecue sauce; pour over ingredients in pan.", "Add thyme; cover.", "Reduce oven temperature to 350 degrees F; bake 2-1/2 to 3 hours or until meat is tender.", "Transfer meat and vegetables to platter, reserving drippings in pan.", "Discard thyme.", "Cook drippings on stove top on medium-high heat 5 min.", "or until reduced to about 2 cups.", "Cut meat across the grain into thin slices.", "Serve with vegetables and gravy."] | www.kraftrecipes.com/recipes/bbq-pot-roast-161194.aspx | Recipes1M | ["brown sugar", "garlic powder", "ground black pepper", "oil", "red new potatoes", "carrots", "sweet onions", "thyme"] |
2,227,812 | Vickys Halloween GingerDEAD Man Burger with Ghostly Mash Mourners | ["1 gingerbread man cookie cutter", "8 large white potatoes, quartered"] | ["Fill a gingerbread man cutter with your mixture, press it in well to get a good solid shape, release and grill or fry off as you would a burger.", "I use a medium low grill for 15 - 20 minutes.", "It's easier if you place the cutter on top of a square of parchment paper then you can pick it up more easily", "Meanwhile boil the potatoes in salted water until soft, around 15 - 20 minutes, then drain, add butter and milk and mash up until nice and smooth but not runny or the ghosts will collapse on the plate.", "Season to taste", "Put the gingerDEAD man burger on a plate and cover his body with blood / tomato sauce.", "Cross out his eyes with mustard.", "I sometimes like to add a toast coffin for him to lie in", "Just put the cookie cutter on a slice of bread and trim around it to make a coffin shape, then toast it lightly", "Put the mash in a piping bag and pipe ghost blob shapes around the gingerDEAD man on the plate.", "Use extra dots of sauce for their eyes.", "I used pea puree here too", "You can use the ghosts to top a spooky fish or cottage pie too!"] | cookpad.com/us/recipes/333669-vickys-halloween-gingerdead-man-burger-with-ghostly-mash-mourners | Recipes1M | ["gingerbread", "white potatoes"] |
2,227,813 | Rabbit Stew | ["1 rabbit, about 3 pounds, cut up", "1/2 cup all purpose flour", "1 tablespoon kosher salt", "1 teaspoon freshly ground black pepper", "4 tablespoons unsalted butter", "2 medium onions, sliced", "2 cups chopped waxy potatoes", "2 cups chicken broth", "1 cup white wine", "2 tablespoons chopped fresh herbs, such as thyme, oregano, or parsley, divided"] | ["Toss the rabbit pieces in the flour and salt and pepper.", "Place a 12-inch cast-iron skillet over medium heat, add the butter, and melt.", "Once the butter has melted, add the rabbit and brown on all sides, about 15 minutes.", "Add the onions, potatoes, broth, wine, and half of the herbs.", "Cover and bring to a simmer.", "Cook the rabbit for 25 minutes, then uncover and cook for another 10 minutes.", "Remove from the heat, sprinkle on the remaining herbs, and serve immediately."] | www.cookstr.com/recipes/rabbit-stew | Recipes1M | ["rabbit", "flour", "kosher salt", "freshly ground black pepper", "unsalted butter", "onions", "potatoes", "chicken broth", "white wine", "fresh herbs"] |
2,227,814 | Bread Salad With Tuna and Capers | ["8 -10 ounces rustic bread, cut into 1/2 inch wide slices", "1 bunch scallion, chopped (use white and green parts)", "3 -4 tablespoons red wine vinegar", "12 teaspoon salt", "12-34 cup extra virgin olive oil", "1 (12 ounce) can tuna in water, drained and flaked", "1 large tomatoes, cut into thin wedges", "2 stalks celery hearts, sliced", "4 tablespoons drained capers"] | ["Toast the bread.", "Cut into 1/2-inch cubes; set aside.", "Reserve 2 tablespoons of the dark green scallion stems.", "In a large bowl, whisk the vinegar and salt.", "Add 1/2 cup oil and whisk to combine.", "Add the tuna, tomato, all the chopped scallions except reserved stems, celery, 4 tablespoons capers, and bread.", "Toss and set aside for 15 to 30 minutes at room temperature.", "Toss occasionally.", "Taste a bread cube.", "If it seems too dry, drizzle with a bit more oil or a few tablespoons of cold water.", "If too bland, add up to 1 tablespoon more vinegar and 1 tablespoon more capers.", "Sprinkle each serving with scallion stems."] | www.food.com/recipe/bread-salad-with-tuna-and-capers-107456 | Recipes1M | ["bread", "scallion", "red wine vinegar", "salt", "extra virgin olive oil", "tuna", "tomatoes", "stalks celery", "capers"] |
2,227,815 | The Grannie Smith | ["1 fluid ounce dekuyper sour apple liqueur", "1 fluid ounce vodka", "club soda", "ice"] | ["Pour the two boozes into a tall glass, fill 2/3 full of ice, finish off with club soda.", "Sit under a shady elm tree and sip slowly."] | www.food.com/recipe/the-grannie-smith-93159 | Recipes1M | ["vodka", "club soda"] |
2,227,816 | Tangy Blue Cheese Dip and Dressing | ["1 garlic clove", "1 tablespoon lemon juice", "1 (4 ounce) package blue cheese", "12 cup mayonnaise", "12 cup yogurt or 12 cup sour cream"] | ["Drop clove of garlic into blender or food processor while the motor is running.", "Turn off the blender and add the remainder of the ingredients.", "Pulse ingredients together until blended, scraping down the sides once or twice.", "Do not overblend, you want a few little chunks left for texture.", "Thin with a bit of milk if desired."] | www.food.com/recipe/tangy-blue-cheese-dip-and-dressing-188952 | Recipes1M | ["garlic", "lemon juice", "blue cheese", "mayonnaise", "yogurt"] |
2,227,817 | Athenian Green Bean Casserole | ["14 cup crumbled feta cheese (1 ounce)", "3 tablespoons seasoned bread crumbs (any flavor)", "2 teaspoons olive oil", "1 medium onion, sliced (1/2 cup)", "2 garlic cloves, minced", "1 teaspoon dried oregano leaves", "14 teaspoon crushed red pepper flakes", "12 cup diced tomatoes with juice", "1 (7 1/2 ounce) package French style green beans, with toasted almonds, thawed"] | ["Heat oven to 375 degrees .", "Combine feta cheese and bread crumbs; set aside.", "Remove almond packet from beans; set aside.", "Heat oil in 10-inch skillet over medium heat.", "Cook onion and garlic 2 minutes, stirring frequently.", "Stir in oregano, red pepper and tomatoes.", "Reduce heat to low; simmer, uncovered, 5 minutes.", "Stir in green beans; simmer 3 minutes longer.", "Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds.", "Bake 10 minutes or until crust is browned and green beans are heated through."] | www.food.com/recipe/athenian-green-bean-casserole-268041 | Recipes1M | ["feta cheese", "bread crumbs", "olive oil", "onion", "garlic", "oregano", "red pepper", "tomatoes", "green beans"] |
2,227,818 | Organic Lemon Ginger Sesame Pasta Salad | ["1 Hard boiled egg (optional)", "1 Boneless skinless chicken breast, thinly sliced", "4 tbsp Culinary Treasure,s Organic Lemon Ginger Sesame dressing / marinade (Costco)", "2 radishes, thinly sliced", "3/4 Carrot (average sized), shredded", "1 Green onion, sliced", "1 cup Spinach (fresh), cut into 2\" pieces", "1/2 cup Broccoli rabe, cut into 2\" pieces", "4 cup Kale, chopped", "1/3 packages Whole wheat spaghetti pasta (16 oz. pkg.)"] | ["Cook pasta as directed on package.", "Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts.", "Cook until chicken breast is opaque.", "Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted.", "Drain cooked pasta and rinse off in cold water.", "Combine pasta and vegetable mixture.", "Plate and garnish.", "Serve at room temperature."] | cookpad.com/us/recipes/350806-organic-lemon-ginger-sesame-pasta-salad | Recipes1M | ["egg", "chicken breast", "Lemon Ginger", "radishes", "Carrot", "Green onion", "Broccoli rabe", "Whole wheat spaghetti pasta"] |
2,227,819 | Anchovy Eggs | ["4 eggs, hard boiled", "Anchovy paste", "Pepper", "Salt", "Tomato sauce", "Gherkin", "caper"] | ["Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce.", "Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper."] | www.foodgeeks.com/recipes/3786 | Recipes1M | ["eggs", "Anchovy paste", "Pepper", "Salt", "Tomato sauce", "caper"] |
2,227,820 | Gruyere Cheese Puffs | ["75 ml water", "75 ml milk", "2 eggs, well beaten", "1 pinch salt", "60 g butter, cut into small chunks", "80 g gruyere cheese or 80 g jarlsberg cheese, grated", "80 g plain flour, sifted"] | [".Preheat the oven to 210C.", "Place the water, milk, butter and the salt in a saucepan and bring to the boil.", "Remove from the heat, add the flour and stir to form a paste.", "Return to the heat and cook for a minute or two, stirring continuously.", "Transfer to a mixing bowl and allow to cool until slightly warm.", "Beat in the eggs, a little at a time -- in about 3 or 4 lots.", "Add half of the grated cheese and mix thoroughly.", "Spoon small dollops of the mixture onto a tray lined with baking paper.", "Leave about an inch between each one to allow for some spreading during cooking.", "Sprinkle the remaining grated cheese over the top.", "Bake for about 10 minutes (until risen and the outer shell has set) then reduce heat to 170C and bake for a further 5 minutes, until golden brown.", "Remove from the oven and serve immediately."] | www.food.com/recipe/gruyere-cheese-puffs-457924 | Recipes1M | ["water", "milk", "eggs", "salt", "butter", "gruyere cheese", "flour"] |
2,227,821 | Jjs Cheesecake | ["3 (8 ounce) packages Philadelphia Cream Cheese", "4 eggs", "1 cup sugar", "1 teaspoon real vanilla", "1 lemon, juice and zest of", "12 pint sour cream", "2 tablespoons sugar", "12 tablespoon real vanilla", "36 graham crackers", "2 tablespoons sugar", "1 cube and 3 tbsp melted butter (one cube is 1/4 pound)"] | ["First!", "make the graham cracker crust listed below.", "Line the 9 inch springform pan as described below.", "Set out 3 - 8 ounce large containers of Philadelphia cream cheese (prefer kraft) and allow to warm to room temperature.", "Beat 4 eggs very smooth.", "Add 1-cup sugar and beat.", "Add 1 teaspoon real vanilla and rind (zest) and juice of 1 lemon to eggs and beat lightly.", "Break up cream cheese into bowl of eggs and beat very smooth.", "It may take up to 20 minutes to get it real smooth.", "Using the 9 inch spring form pan lined with the graham crist pour mixture in and bake at 375 for 40 minutes on middle rack.", "Reset oven temp to 475.", "Remove and cool for 10 minutes.", "I place a large sheet of foil on the lower rack to catch an butter that may escape from the pan.", "After ten minutes spoon on following topping carefully spooning the mix around the edge first then into the middle.", "The middle is always a little softer than the outside so spread gently.", "Spread this mix: 1/2 pint sour cream mixed with 2 tablespoons of sugar and 1/2 tablespoon real vanilla.", "Place cake back in oven that was reset to 475 and cook for 5 minutes.", "remove and let cool.", "Place in refrigerator to set up.", "crum crust:.", "36 graham crackers.", "2 tablespoons sugar.", "1 cube (1/4) lb plus 2 tablespoons of melted butter.", "Mix ingredients together and layer bottom of spring form pan.", "Gently press small amounts around the sides.", "Pour in cake mix and bake as above."] | www.food.com/recipe/jjs-cheesecake-307759 | Recipes1M | ["Cream Cheese", "eggs", "sugar", "vanilla", "lemon", "sour cream", "sugar", "vanilla", "crackers", "sugar", "butter"] |
2,227,822 | Margarita Scallop Fajitas | ["1 lb scallops", "1 red bell pepper, thinly sliced", "1 small onion, thinly sliced", "1 (3 7/8 ounce) can sliced ripe olives", "12 cup tequila", "2 tablespoons lime juice", "12 cup margarita mix", "12 teaspoon crushed red pepper flakes, to taste", "flour tortilla, warmed", "1 cup sour cream (optional)", "1 cup salsa (optional)"] | ["Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.", "Refrigerate and let marinate for one to 24 hours.", "Drain mixture and discard marinade.", "Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.", "Wrap in flour tortillas and top with sour cream and salsa if desired."] | www.food.com/recipe/margarita-scallop-fajitas-99139 | Recipes1M | ["red bell pepper", "onion", "olives", "tequila", "lime juice", "margarita mix", "red pepper", "flour tortilla", "sour cream", "salsa"] |
2,227,823 | Round 2 Recipe - Chili Tostada | ["1/2 cup canola oil", "4 6 -inch corn tortillas", "Reserved 1 cup chili from Cincinnati Chili", "1/2 cup shredded Cheddar", "One 15-ounce can red beans, rinsed and drained", "1/2 cup cooked onions and green peppers", "1 cup shredded lettuce", "2 plum tomatoes, chopped", "4 tablespoons sour cream"] | ["In a medium skillet over medium-high heat, add the canola oil.", "When it is hot, fry the tortillas one at a time until they are lightly browned and crispy, about 2 minutes per side.", "Drain on brown paper.", "In a medium pot, heat the reserved chili.", "To serve, put a tortilla on a plate.", "Top with a quarter each of the chili, cheese, beans, onions and peppers, lettuce, tomatoes and sour cream.", "Repeat with the remaining ingredients."] | www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-chili-tostada-recipe.html | Recipes1M | ["canola oil", "corn tortillas", "chili from Cincinnati", "Cheddar", "red beans", "onions", "shredded lettuce", "tomatoes", "sour cream"] |
2,227,824 | Chili | ["1 lb ground beef", "14 12 ounces diced tomatoes", "10 12 ounces campbell's tomato soup", "24 ounces v- 8 vegetable juice", "6 ounces tomato paste", "48 ounces canned kidney beans", "1 tablespoon sugar", "12 teaspoon chili powder", "1 onion, diced", "2 beef bouillon cubes", "12 cup catsup"] | ["Brown beef; drain and rinse beans.", "Mix all ingredients in large soup pot and cook over low heat for as little as 30 minutes or as long as you like.", "This can also be cooked in a crockpot."] | www.food.com/recipe/chili-338440 | Recipes1M | ["ground beef", "tomatoes", "campbell's", "vegetable juice", "tomato paste", "kidney beans", "sugar", "chili powder", "onion", "catsup"] |
2,227,825 | Chicken Divan Tonight, Chicken Tetrazzini Next Week | ["1 quart chicken stock", "8 boneless, skinless chicken breasts", "2 shallots, chopped", "1 tablespoon extra-virgin olive oil", "2 tablespoons butter", "3 tablespoons flour", "1 cup dry white wine", "1/2 cup heavy cream", "1/4 teaspoon ground nutmeg or the equivalent of freshly grated", "Salt and pepper", "1 pound broccoli spears", "8 ounces Gruyere, shredded to 2 cups", "2 tablespoons butter", "12 mushrooms, sliced", "1/2 pound wide egg noodles, cooked to al dente and hot", "1/2 cup bread crumbs", "1/4 cup (a couple of handfuls) grated Parmigiano", "2 ounces slivered almonds, toasted", "1 (10-ounce) bay baby salad greens", "White wine vinegar and extra-virgin olive oil, for dressing", "Salt and pepper", "Bread and butter, for the table", "Suggested side for Chicken Tetrazzini: Mixed Greens with Vegetable Streamers and Confetti", "1 (10-ounce) bay baby salad greens", "1 baby zucchini or 1/4 cucumber, seedless", "1 carrott, peeled", "1/2 red bell pepper", "2 scallions", "3 tablespoons fresh herbs, mix from what you have on hand", "2 tablespoons red wine vinegar", "3 tablespoons (3 turns around the bowl) extra-virgin olive oil", "Salt and pepper", "Bread and butter, for the table"] | ["Bring 1 quart chicken stock to a boil in a wide, deep skillet with lid.", "Add chicken breasts.", "Return broth to a boil.", "Reduce heat to medium low, cover, and poach the chicken 8 minutes.", "Remove the chicken from the pot and set aside.", "Reserve the broth for the sauce.", "In a skillet, saute shallots in oil and butter for 2 minutes.", "Sprinkle in 3 tablespoons flour and cook 1 minute.", "Whisk in 1 cup wine and reduce by half, 1 minute.", "Ladle in chicken broth, whisking sauce as you do.", "Stir in 1/2 cup heavy cream.", "Season sauce with nutmeg, salt, and pepper.", "Bring to a bubble and reduce heat to low.", "Slice the chicken into 1/2-inch strips and add to the pan.", "Coat chicken in sauce.", "At this stage, in order to have enough for 2 meals, remove half of the chicken in sauce and transfer to a container with a tight fitting lid.", "Cool the chicken, cover, and freeze for the tetrazzini, recipe follows.", "To assemble Divine Divan: simmer broccoli spears in 1-inch water, covered, for 5 minutes.", "Drain and transfer to a 9 by 13-inch baking dish.", "Top with half the grated Gruyere and half of the base chicken recipe.", "Top chicken with remaining Gruyere and brown until bubbling and golden under preheated broiler, about 2 minutes.", "Serve with dressed salad greens and bread.", "</p><p>var axel = Math.random()+\"\";</p><p>var a = axel * 10000000000000;</p><p>document.write('<IMG SRC=\"http://ad.doubleclick.net/activity;src=832760;type=foodn148;cat=fnchi202;ord=1;num='+ a + '?\"", "WIDTH=1 HEIGHT=1 BORDER=0>');</p><p>", "To assemble tetrazzini: reheat defrosted base chicken recipe in microwave oven.", "Melt 2 tablespoons butter in a small pan.", "Saute mushrooms 5 minutes, until tender.", "Toss drained hot egg noodles with chicken and mushrooms.", "Transfer mixture to a baking dish and top with bread crumbs, cheese, and almonds.", "Brown under preheated broiler until topping is even golden brown.", "Place pan 6 inches from heat source.", "Topping will brown in 2 to 3 minutes.", "Serve with salad and bread.", "Place greens in a bowl.", "Using a vegetable peeler, peel strips of zucchini or cucumber into the salad bowl.", "Repeat with carrot.", "The vegetables will look like party streamers.", "Finely chop pepper, scallions, and fresh herbs to make colorful confetti.", "Sprinkle chopped vegetables into bowl.", "Toss salad at the table with oil, vinegar, salt, and pepper, to your taste.", "Serve with bread and butter."] | www.foodnetwork.com/recipes/rachael-ray/chicken-divan-tonight-chicken-tetrazzini-next-week-recipe.html | Recipes1M | ["chicken", "chicken breasts", "shallots", "extra-virgin olive oil", "butter", "flour", "white wine", "heavy cream", "ground nutmeg", "Salt", "broccoli", "Gruyere", "butter", "mushrooms", "egg noodles", "bread crumbs", "couple", "almonds", "bay baby salad greens", "White wine vinegar", "Salt", "Bread", "Chicken", "bay baby salad greens", "zucchini", "carrott", "red bell pepper", "scallions", "fresh herbs", "red wine vinegar", "extra-virgin olive oil", "Salt", "Bread"] |
2,227,826 | Garden Salad | ["1 lb garden salad", "5 slices red onions", "6 black olives", "4 banana peppers", "12 cup crouton", "1 small tomatoes, quartered", "freshly grated parmesan cheese"] | ["Chill one salad bowl in freezer for at least 30 minutes.", "Place bag of salad in bowl.", "Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons.", "Add freshly grated Parmesan cheese."] | www.food.com/recipe/garden-salad-196496 | Recipes1M | ["garden salad", "red onions", "black olives", "banana peppers", "crouton", "tomatoes", "parmesan cheese"] |
2,227,827 | Homemade Sriracha Sauce | ["1 3/4 lb red jalapeno peppers, stems removed and halved", "3 clove garlic", "2 tbsp garlic powder", "2 tbsp sugar", "1 tbsp kosher salt", "1 tbsp light brown sugar", "1/2 cup white vinegar"] | ["In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar.", "Pulse until a course puree forms.", "Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily.", "After a week, pour the mixture into a small saucepan over medium heat.", "Add the vinegar and bring to a boil.", "Lower the heat and simmer for 5 minutes.", "Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms.", "If the sauce is too thick, add water until the desired consistency is reached.", "Pass the mixture through a fine mesh strainer.", "Press on the solids with the back of a spoon to squeeze out ask that spicy goodness.", "Discard the solids.", "Give your Sriracha sauce a taste and adjust the seasonings.", "Vinegar, garlic, salt, etc.", "Store in a glass jar in the refrigerator for up to 6 months.", "TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana.", "The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red.", "TIP: When handling any hot pepper, wear surgical rubber gloves.", "You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper.", "That way, you don't accidentally rub your eyes and go through agony."] | cookpad.com/us/recipes/347097-homemade-sriracha-sauce | Recipes1M | ["red jalapeno peppers", "clove garlic", "garlic", "sugar", "kosher salt", "brown sugar", "white vinegar"] |
2,227,828 | Cauliflower and Green Olive Pizza | ["1-13 cup Room Temperature Water", "2- 1/2 teaspoons Active Dry Yeast", "3/4 teaspoons Sugar", "3- 3/4 cups Bread Flour", "3/4 teaspoons Salt", "2 Tablespoons Extra Virgin Olive Oil", "1 Tablespoon Unsalted Butter", "1 Tablespoon All-purpose Flour", "1- 1/2 cup Milk", "1 pinch Salt", "1 pinch Cracked Black Pepper", "1 whole Medium Sized Head Of Cauliflower, Cut Into Quarters, Leaves Removed", "2 cloves Garlic, Peeled", "1/2 cups Pitted Green Olives, No Pimentos, Sliced In Half", "1/2 cups Finely Grated Parmesan Cheese", "1/2 teaspoons Salt", "1 Tablespoon Olive Oil", "1/2 teaspoons Red Pepper Flakes", "1 Tablespoon Italian Breadcrumbs"] | ["Start by making the dough ahead of time.", "You can let this rise for 12 hours, or what Ive been doing is letting it ferment on the counter, covered, for up to 3 days.", "Add your water, yeast, and sugar into a small mixing bowl.", "Give that a quick stir, then let the yeast bloom for about 15 minutes.", "During this time, add the flour and salt into a larger mixing bowl.", "I use the same large mixing bowl to let the dough rise in.", "Give that a stir.", "Once the yeast has bloomed, pour it into the large mixing bowl.", "Either by hand or with a mixer, gently mix the ingredients until the dough forms.", "Continue mixing for about 2 minutes.", "Cover with plastic wrap, then cover with a towel.", "Set the bowl in a warm spot until the dough doubles or triples in size, about 4 hours.", "Again, I go longer on the rising process.", "About one hour before you are ready to make the pizza, preheat your oven to 500 F. Once the dough has risen, take some flour and lightly toss it onto a pastry board.", "Use a bench scraper or wooden spoon and take the dough out of the bowl and onto the board.", "Let it rest for a few minutes while you make the sauce and prepare your cauliflower.", "To make the bechamel sauce, melt the butter in a small saucepan over medium heat.", "Once melted, add the flour, and cook the flour on medium heat, stirring for a few minutes.", "Once the flour is cooked through, add in the milk, and continue to stir until you have a nice thick sauce.", "Season with salt and pepper, and set it aside.", "If you have a mandolin, I strongly encourage you to use it on this recipe.", "Thinly slice the cauliflower, almost paper thin if you can.", "Do the same with the garlic.", "Add both into a mixing bowl, and toss in the green olives, Parmesan cheese, salt, olive oil and red pepper flakes.", "Give that a good toss.", "Add the olive oil (from the dough ingredients list) into a large rimmed baking sheet and lightly coat the sheet.", "Now get your dough and gently pull and stretch it to cover the baking sheet.", "Add the sauce to lightly coat the dough.", "Cover the sauce with the cauliflower mixture, from edge to edge.", "Sprinkle with the breadcrumbs, and place into the preheated oven for 25-30 minutes, or until it is golden brown.", "Remove the pizza from the oven.", "If you have one, move the pizza to an aerated cookie sheet to cool for a few minutes.", "Then slice and serve.", "When I first bit into the pizza, I was literally blown away.", "You get this creamy base, and the cauliflower had this light earthiness which added great flavor along with the perfection of roasted garlic.", "When I bit into the olive, well, it was an explosion in my mouth.", "I never knew that the combination of cauliflower and olives would be so amazing!", "I wondered if my wife would try itshe is not a fan of olives.", "But she tried a slice, and fell in love.", "This cauliflower and olive pizza was dynamite.", "Im so glad my colleague talked about it and led me to make it.", "I hope you enjoy."] | tastykitchen.com/recipes/main-courses/cauliflower-and-green-olive-pizza/ | Recipes1M | ["Water", "Active Dry Yeast", "Sugar", "Bread Flour", "Salt", "Olive Oil", "Butter", "All-purpose", "Milk", "Salt", "Pepper", "Cauliflower", "Garlic", "Green Olives", "Parmesan Cheese", "Salt", "Olive Oil", "Red Pepper", "Italian Breadcrumbs"] |
2,227,829 | Rosemary Gin Fizz | ["1/4 cup gin", "2 tablespoons fresh lemon juice", "1 tablespoon Rosemary Syrup", "Ice cubes", "Cold club soda", "1 rosemary sprig and fresh red currants, for garnish"] | ["In a tall glass, stir the gin, lemon juice and Rosemary Syrup.", "Fill the glass halfway with ice; top with club soda.", "Garnish with the rosemary and currants and serve."] | www.foodandwine.com/recipes/rosemary-gin-fizz | Recipes1M | ["gin", "lemon juice", "Rosemary Syrup", "cubes", "club soda", "rosemary"] |
2,227,830 | Absinthe, Anyone? Try The Necromancer Cocktail | ["3/4 ounce Tenneyson Absinthe", "3/4 ounce fresh squeezed lemon juice", "3/4 ounce Lillet Blanc", "3/4 ounce Pur Likor Blossom Elderflower Liqueur", "dash of Beefeater Gin"] | ["Combine all ingredients into a cocktail shaker and shake with ice vigorously for about 15 seconds.", "Strain into a chilled cocktail glass and garnish with a lemon twist."] | www.foodrepublic.com/recipes/absinthe-anyone-try-the-necromancer-cocktail-recipe/ | Recipes1M | ["Tenneyson Absinthe", "fresh squeezed lemon juice", "Lillet", "Pur Likor Blossom Elderflower", "Gin"] |
2,227,831 | Arabian Couscous With Pine Nuts And Raisins Recipe | ["1 Tbsp. Margarine Note 1", "1/2 sm onion chopped", "1/2 med carrot diced", "1 c. chicken stock", "1/4 c. dark raisins plumped in warm water 5-10 min", "1/2 c. couscous", "2 Tbsp. pine nuts toasted Juice of 1/2 lemon Salt And Pepper To Taste"] | ["Note 1: Original recipe used unsalted butter", "Heat butter in a saucepan.", "Add in onion and carrot; saute/fry till onions are translucent/soft, about 5 min.", "Add in stock and raisins, raise heat to high and bring liquid to a boil.", "Add in couscous, stir briefly, cover and remove from heat.", "Let stand 5 min.", "Stir in pine nuts and lemon juice.", "Season with salt and pepper.", "Description:\"Pine nuts are among the more notable supposed aphrodisiacs, and this is a delicious way to showcase them.", "To make it even more sensual, as well as colorful, add in some diced avocado.\"", "This was very tasty.", "It goes together very quickly."] | cookeatshare.com/recipes/arabian-couscous-with-pine-nuts-and-raisins-69253 | Recipes1M | ["Margarine", "onion", "carrot", "chicken stock", "dark raisins", "couscous", "nuts"] |
2,227,832 | Creamy Crab Cannelloni | ["2 cans (10 oz) condensed cream of mushroom soup", "1/2 cup dry white wine or milk", "1 egg, lightly beaten", "1 cup ricotta cheese", "1/2 lb. crabmeat, flaked", "2 green onions, chopped", "1/4 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09", "1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09", "1/4 tsp. hot pepper sauce", "14-16 oven-ready cannelloni pasta", "1 tsp. paprika"] | ["Mix soup and wine.", "Spoon a thin layer of sauce onto the bottom of a 13x9-inch baking dish.", "Combine egg, ricotta, crabmeat, green onion, lemon peel, lemon juice and hot pepper sauce in bowl.", "Stuff mixture into cannelloni shells.", "Place stuffed pasta in baking dish.", "Top pasta with remaining sauce, sprinkle with paprika and cover with foil.", "Bake at 375F for 30-35 minutes or until bubbling."] | www.kraftrecipes.com/recipes/creamy-crab-cannelloni-87285.aspx | Recipes1M | ["condensed cream", "white wine", "egg", "ricotta cheese", "crabmeat", "green onions", "lemon zest", "lemon juice", "hot pepper sauce", "cannelloni pasta", "paprika"] |
2,227,833 | Old Bay Chicken With Sweet Potatoes & Prunes | ["1 slightly beaten egg", "23 cup Italian seasoned breadcrumbs", "3 lbs fryer chickens, cut up or 3 lbs boneless chicken thighs", "6 tablespoons oil", "1 cup milk", "13 cup flour", "2 teaspoons Old Bay Seasoning", "3 sweet potatoes", "12 pitted prunes"] | ["Combine egg& 1/4 c milk in bowl.", "In 2nd bowl mix flour, Old Bay& crumbs.", "Dip chicken in milk/egg mixture, then into crumbs.", "Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.", "Peel and slice potatoes 2\" thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes."] | www.food.com/recipe/old-bay-chicken-with-sweet-potatoes-prunes-106655 | Recipes1M | ["egg", "Italian seasoned breadcrumbs", "fryer chickens", "oil", "milk", "flour", "Bay Seasoning", "sweet potatoes", "prunes"] |
2,227,834 | Epinards a La Reine - Spinach, Queen Style | ["12 tablespoon onion, chopped", "12 tablespoon butter", "1 quart spinach, washed very well and chopped (if using frozen, drained very well)", "1 tablespoon flour", "1 cup milk", "salt and pepper", "3 12 tablespoons grated cheese", "3 eggs, separated", "6 shrimp, cooked and peeled"] | ["Beat the egg yolks well; beat the egg whites to soft peaks.", "Cook the onion in the butter; add spinach and fry quickly.", "Add flour and milk and cook until thickened.", "Season with salt and pepper and add grated cheese.", "When it begins to boil, remove from heat and add well beaten egg yolks followed by the egg whites.", "Turn into a lightly greased baking dish; place baking dish into a pan of hot water and bake in a preheated 450F oven for ten minutes.", "Garnish with the shrimp and serve while hot."] | www.food.com/recipe/pinards-la-reine-spinach-queen-style-242081 | Recipes1M | ["onion", "butter", "well", "flour", "milk", "salt", "grated cheese", "eggs", "shrimp"] |
2,227,835 | New York Waldorf Stew | ["3 lbs stew meat", "1 medium onion, chopped", "1 cup celery, chopped", "2 cups carrots, sliced in rounds", "4 medium potatoes, chopped", "3 tablespoons dry tapioca", "1 tablespoon sugar", "1 tablespoon salt", "14-12 teaspoon pepper", "1 (10 1/2 ounce) can tomato soup", "12 cup water"] | ["Layer the first 5 ingredients starting with the meat in a dutch oven.", "Mix together spices, tapioca, sugar, soup and water and pour over vegetables and meat.", "Bake at 250* for 5 hours, covered.", "(DO NOT REMOVE COVER OR STIR)."] | www.food.com/recipe/new-york-waldorf-stew-278252 | Recipes1M | ["stew meat", "onion", "celery", "carrots", "potatoes", "tapioca", "sugar", "salt", "pepper", "tomato soup", "water"] |
2,227,836 | Rebhun Mit Ananas | ["1 (3 pound) chicken", "Salt, black pepper", "1 teaspoon rosemary", "5 tablespoons Slivowitz", "Pinch cinnamon", "Pinch mace", "2 cups pineapple", "1/2 cup pineapple juice", "1/2 orange, zest grated", "2 teaspoons juniper berries, crushed", "2 teaspoons vinegar", "1 tablespoon honey", "2 teaspoons arrowroot", "1/2 cup chicken stock"] | ["Preheat oven to 350 degrees.", "Wash and thoroughly dry chicken.", "Cut wings off.", "Season inside of chicken with salt, pepper and rosemary.", "Sprinkle pineapple with cinnamon and mace, and then add 1 tablespoon Slivovitz.", "Allow to marinate a few minutes.", "Spoon pineapple inside chicken and pack tightly.", "Spoon a little juice into cavity.", "Tie chicken, passing the string around the legs and behind the parson's nose and then tie legs down tight onto the parson's nose.", "Place chicken into a small baking dish, standing in a pan of water.", "Add the pineapple juice to the juices remaining from the marinated pineapple, together with the orange zest and remaining 4 tablespoons of Slivovitz.", "Season with salt and pepper and add the juniper berries, vinegar and honey.", "Place the mixture into a saucepan, bring to a boil and then lower the heat and simmer 2 minutes.", "Paint the chicken with some of the basting mixture and then pour a little more of the mixture over the chicken.", "Plate into the oven for 1 hour, 10 minutes.", "Turn the bird over 20 minutes before the end of cooking.", "Baste chicken from time to time.", "Remove chicken to a dish and keep warm.", "Place the remaining basting sauce into the pan juices.", "Heat slowly and strain through a sieve and add any remaining pieces of pineapple.", "Add the chicken stock and then thicken with arrowroot."] | www.foodnetwork.com/recipes/rebhun-mit-ananas-recipe.html | Recipes1M | ["chicken", "Salt", "rosemary", "Slivowitz", "cinnamon", "mace", "pineapple", "pineapple juice", "orange", "juniper berries", "vinegar", "honey", "arrowroot", "chicken stock"] |
2,227,837 | S'more Cupcakes in Jelly Jars | ["1 pkg. (2-layer size) chocolate cake mix", "1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding", "1 cup cold milk", "1 jar (7 oz.) JET-PUFFED Marshmallow Creme", "1 container (16 oz.) ready-to-spread chocolate frosting", "1 cup thawed COOL WHIP Whipped Topping", "2 oz. BAKER'S Semi-Sweet Chocolate", "1/2 cup JET-PUFFED Miniature Marshmallows", "4 graham crackers, coarsely broken into pieces"] | ["Heat oven to 350F.", "Prepare cake batter and bake as directed on package for 24 cupcakes.", "Cool in pans 10 min.", "Remove to wire racks; cool completely.", "Meanwhile, beat pudding mix and milk with whisk 2 min.", "Refrigerate until ready to use.", "Cut cupcakes horizontally in half.", "Place bottom half of each cupcake in 4-oz.", "jelly jar; top with layers of 1 Tbsp.", "pudding and 1-1/2 Tbsp.", "marshmallow creme.", "Cover with cupcake tops.", "Spoon frosting into medium bowl.", "Add COOL WHIP; whisk until blended.", "Spread onto tops of cupcakes.", "Melt semi-sweet chocolate as directed on package; drizzle over COOL WHIP mixture.", "Top with remaining ingredients."] | www.kraftrecipes.com/recipes/smore-cupcakes-in-jelly-jars-138261.aspx | Recipes1M | ["chocolate cake mix", "cold milk", "JET-PUFFED Marshmallow Creme", "ready", "Chocolate", "JET-PUFFED Miniature Marshmallows", "graham crackers"] |
2,227,838 | Cous Cous With Tomatoes Free on Slimming World Green Day | ["2 cups dried couscous", "2 12 cups boiling water", "12 cup frozen peas", "12 cup frozen fine beans", "1 tablespoon tomato paste", "400 g plum tomatoes, roughly cut up", "12 teaspoon fennel seed", "12 teaspoon dried chili", "1 garlic clove, crushed", "50 g frozen chopped spinach", "salt and pepper", "1 teaspoon smoked paprika", "1 teaspoon oregano", "1 dash balsamic vinegar"] | ["Put all dry and frozen ingredients in a bowl.", "Add wet ingredients and stir gently and leave covered for about 5 minutes.", "Ta da!", "Lunch is done.", "Reheat or eat cold.", "If eating straight away make sure your frozen veggies are defrosted.", "experiment with different veggies or roasted garlic and if your feeling kinky, sprinkle over a little parmesan, but you will have to count that as part of your sysn/ healthy a option for the day."] | www.food.com/recipe/cous-cous-with-tomatoes-free-on-slimming-world-green-day-347816 | Recipes1M | ["couscous", "boiling water", "frozen peas", "beans", "tomato paste", "tomatoes", "fennel seed", "dried chili", "garlic", "spinach", "salt", "paprika", "oregano", "balsamic vinegar"] |
2,227,839 | Red Velvet Pancakes | ["1 cup flour", "12 cup cocoa", "12 cup confectioners' sugar", "1 teaspoon baking powder", "12 teaspoon baking soda", "12 teaspoon salt", "1 14 cups buttermilk", "2 eggs", "12 teaspoon vanilla", "2 tablespoons red food coloring"] | ["Whisk together the flour, cocoa, confectioners sugar, baking powder, baking soda and salt.", "In a separate bowl, whisk together the buttermilk, eggs, vanilla and red food coloring.", "Whisk buttermilk mixture into flour until just combined.", "Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly.", "Flip and cook until golden on the bottom."] | www.food.com/recipe/red-velvet-pancakes-419048 | Recipes1M | ["flour", "cocoa", "sugar", "baking powder", "baking soda", "salt", "buttermilk", "eggs", "vanilla", "red food coloring"] |
2,227,840 | Quick Rice & Bean Skillet Dinner | ["1-1/2 cups instant white rice, uncooked", "1 can (15.5 oz.) kidney beans, rinsed", "1 can (14 oz.) diced tomatoes, drained", "1 can (10-3/4 oz.) vegetable broth", "1 green pepper, chopped", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1/4 cup KRAFT Zesty Italian Dressing", "1 cup KRAFT Shredded Cheddar Cheese"] | ["Combine all ingredients except cheese in large skillet.", "Bring to boil, stirring occasionally.", "Stir in cheese; cover.", "Remove from heat.", "Let stand 5 min.", "Fluff with fork."] | www.kraftrecipes.com/recipes/quick-rice-bean-skillet-dinner-162700.aspx | Recipes1M | ["instant white rice", "kidney beans", "tomatoes", "vegetable broth", "green pepper", "onion", "Italian Dressing", "Cheddar Cheese"] |
2,227,841 | Kicked Up Pasta Rags with Vodka Sauce | ["1/4 pound bacon, cut into 1/2-inch pieces", "2 cups finely chopped yellow onions", "1/2 teaspoon crushed red pepper", "2 tablespoons minced garlic", "1 (14-ounce) can crushed tomatoes", "1/2 cup fresh or frozen green peas", "1 cup vodka", "1 cup heavy cream", "1/3 cup chopped basil", "4 sheets fresh pasta, (about 1 pound) torn into rags about 3-inches by 1-inch each", "Grated Parmesan, for serving (optional)"] | ["Bring a large pot of salted water to a boil.", "In a skillet, cook the bacon over medium-high heat until the fat is rendered and just beginning to brown, about 4 minutes.", "Add the onions and crushed red pepper and saute until soft and slightly caramelized, about 6 minutes.", "Add the garlic and cook for 1 minute.", "Add the tomatoes and stir well to combine.", "Cook for 2 minutes, stirring.", "Add the vodka and cook until slightly reduced, 3 to 4 minutes.", "Add the peas and cream, and cook, until thickened, about 2 minutes.", "Remove from the heat and stir in the basil.", "Cook the pasta in the boiling water until just al dente, about 2 minutes.", "Drain in a colander.", "Add to the pasta sauce, and toss to combine.", "Serve immediately with grated Parmesan, if desired."] | www.foodnetwork.com/recipes/emeril-lagasse/kicked-up-pasta-rags-with-vodka-sauce-recipe.html | Recipes1M | ["bacon", "yellow onions", "red pepper", "garlic", "tomatoes", "vodka", "heavy cream", "basil", "pasta", "Parmesan"] |
2,227,842 | Elvis's Fried-Potato Sandwich | ["1/2 pound bacon", "2 small russet potatoes (about 3 ounces each), peeled, sliced 1/4-inch thick", "2 small yellow onions (about 2 ounces each), peeled, thinly sliced crosswise into rings", "Salt and pepper to taste", "2 large slices country-style white bread", "Mustard to taste"] | ["Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels.", "Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper.", "Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender.", "(Do not turn the potatoes until they are crisp.)", "Taste for seasoning.", "Grill or broil the bread until toasted on one side.", "Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side.", "Cover with the remaining bread, mustard side down."] | cooking.nytimes.com/recipes/11316 | Recipes1M | ["bacon", "potatoes", "yellow onions", "Salt", "country-style"] |
2,227,843 | Sauteed Shrimp With Vodka and Mango | ["1 1/2 pounds raw shrimp", "2 tablespoons lemon juice", "Salt and freshly ground white pepper to taste", "1 ripe mango", "1 tablespoon olive oil", "1 tablespoon butter", "2 tablespoons finely chopped shallots", "4 tablespoons lemon vodka", "3/4 cup heavy cream", "1/2 teaspoon red pepper flakes", "2 tablespoons finely chopped coriander"] | ["Shell and devein the shrimp.", "Place the shrimp in a bowl and add the lemon juice and salt and pepper.", "Cover with plastic wrap, and let stand for about 15 minutes.", "Peel the mango and cut it in half-inch-thick slices.", "Heat the oil and butter in a large nonstick skillet.", "When it is quite hot but not smoking, add the shrimp, stirring rapidly.", "Cook for 2 minutes.", "Sprinkle with the shallots, and cook, stirring, for about 10 seconds.", "Add the vodka, cream, more salt and pepper if desired, and the pepper flakes.", "Cook over high heat about 1 minute.", "Add the mango and cook briefly until piping hot, not longer.", "Using a slotted spoon, transfer the shrimp and the mango to a warm serving plate.", "Bring the sauce to a rolling boil for about 30 seconds, add the coriander, and spoon the sauce over the shrimp.", "Serve with rice."] | cooking.nytimes.com/recipes/10248 | Recipes1M | ["shrimp", "lemon juice", "Salt", "mango", "olive oil", "butter", "shallots", "lemon vodka", "heavy cream", "red pepper", "coriander"] |
2,227,844 | Chili With Beans Recipe | ["1 pound grnd beef", "Diced onion", "2 (16 ounce.) cans red kidney beans", "1 can tomato sauce", "Ketchup", "Cayenne pepper", "Chili pwdr", "Basil", "Oregano"] | ["In large skillet, brown grnd beef and onion; drain well.", "Add in seasonings (according to taste), tomato sauce, and ketchup.", "Stir well and simmer.", "Open cans of kidney beans and drain well.", "Add in to skillet and return to simmer.", "Just before serving, placed grated Cheddar cheese in bottom of bowls, add in chili, and top with more cheese.", "Serve with saltine crackers or possibly corn bread muffins."] | cookeatshare.com/recipes/chili-with-beans-18478 | Recipes1M | ["beef", "onion", "red kidney", "tomato sauce", "Ketchup", "Cayenne pepper", "Chili pwdr", "Basil", "Oregano"] |
2,227,845 | Cheese Parcels Two Ways! | ["14 ounces phyllo pastry (or 20 pieces)", "5 12 ounces soft cheese", "8 ounces Baby Spinach, wilted", "9 ounces butter, melted", "0.5 (9 ounce) camembert cheese", "5 tablespoons cranberry sauce", "cayenne pepper", "salt and pepper", "sunflower oil, for deep-frying"] | ["Divide the sheets of phyllo pastry in half so that they measure approximately 4-6in.", "Make the parcels one by one, keeping the rest of the pastry under a lightly dampened cloth so that it does not dry out.", "Blend together the wilted spinach leaves and soft cheese in a food processor until you have a smooth mixture.", "Brush your first sheet of pastry with melted butter, fold in half, brush the surface with butter, turn over and brush the other side with butter as well.", "Cut the piece of pastry in half and place about a tsp of the spinach and soft cheese mixture in the centre.", "Now gather up the sides of the pastry and gather them at the top, squeezing them together so that they form a money purse shape.", "Place on a greaseproof tray.", "Repeat this process with the rest of the soft cheese and spinach, you should be able to make 20 of them.", "Place in the fridge.", "With the remaining 20 sheets, make them in exactly the same way, substituting the soft cheese and spinach for a small cube of camembert, 1/2 tsp of cranberry sauce and a sprinkle of cayenne pepper.", "Place in the fridge to set for about 30 minutes.", "Heat the sunflower oil to about 350F and begin cooking the parcels, 4-5 at a time, for 2-3 minutes per batch until they are crisp and golden.", "Remove with a slotted spoon and drain on lots of kitchen paper until they are cool enough to eat."] | www.food.com/recipe/cheese-parcels-two-ways-230578 | Recipes1M | ["phyllo pastry", "cheese", "Spinach", "butter", "camembert cheese", "cranberry sauce", "cayenne pepper", "salt", "sunflower oil"] |
2,227,846 | Grilled Stuffed Bell Peppers Salad | ["1 tablespoon balsamic vinegar", "4 tablespoons extra virgin olive oil", "6 ounces medium white button mushrooms", "4 metal skewers", "3 large bell peppers, halved lenghtwise and seeded (yellow and orange look beautiful)", "1 large red onion, cut crosswise into 1/3-inch thick slices", "1 lb medium zucchini, trimmed and halved lengthwise", "13 cup sun-dried tomato, drained and chopped (packed in oil)", "5 ounces bocconcini, each cut in half (mozzarella cheese)", "8 tablespoons cilantro or 8 tablespoons basil pesto", "3 cups baby arugula"] | ["Whisk together vinegar and 2 tablespoons oil in a bowl; season with salt and pepper to taste.", "Set aside.", "Preheat grill and lightly oil rack.", "Thread mushrooms through stem end onto skewers.", "Lightly brush mushrooms, onion, and zucchini with the remaining 2 tablespoons oil; season with salt and pepper.", "Grill vegetables, turning occasionally, until peppers are crisp-tender and remaining vegetables are just tender and golden brown, about 5 minutes for peppers and onion, 6 minutes for zucchini, and 8 minutes for the mushrooms.", "Transfer peppers to a plate and remaining vegetables to a cutting board.", "When cool enough to handle, remove mushrooms from skewers and quarter; transfer to a medium bowl.", "Cut onion and zucchini into bite-sized pieces.", "Transfer 3/4 of the onion (reserving remaining onion) and all of the zucchini to the bowl of mushrooms.", "Add the sun-dried tomatoes, mozzarella, and 2 tablespoons pesto to bowl; season with salt and pepper to taste.", "Toss to combine.", "Spoon the mixture into pepper halves and grill, covered, until the cheese begins to melt, about 3 minutes.", "Transfer to serving plates and arrange arugula alongside the stuffed peppers.", "Drizzle arugula with remaining dressing and top with reserved onions.", "Serve peppers warm with remaining pesto on the side."] | www.food.com/recipe/grilled-stuffed-bell-peppers-salad-174320 | Recipes1M | ["balsamic vinegar", "extra virgin olive oil", "white button mushrooms", "metal skewers", "bell peppers", "red onion", "zucchini", "tomato", "bocconcini", "cilantro", "baby arugula"] |
2,227,847 | Baked Chikuwa with Mayonnaise and Corn | ["2 Chikuwa", "1 tbsp Corn kernels", "1 tsp Aonori", "1 tbsp Mayonnaise", "1 tbsp Cheese (I used shreded type)"] | ["Cut the chikuwa into half lengthwise and crosswise to make 8 pieces.", "Mix all the ingredients.", "Spoon the Step 2 mixture onto the chikuwa from Step 1, and bake in a toaster oven for about 10 minutes, then it's done."] | cookpad.com/us/recipes/150057-baked-chikuwa-with-mayonnaise-and-corn | Recipes1M | ["Chikuwa", "kernels", "Mayonnaise", "Cheese"] |
2,227,848 | Garlic Basil Toast | ["1 slice Sliced bread", "1 1/2 tbsp Butter", "1 tsp Pesto (basil paste)", "2 tsp Grated garlic"] | ["Cut a piece of bread into four slices and lightly toast.", "Bring butter to room temperature (or you can soften it in the microwave).", "Mix together all the ingredients and spread on the toast.", "Enjoy!"] | cookpad.com/us/recipes/144114-garlic-basil-toast | Recipes1M | ["bread", "Butter", "basil", "garlic"] |
2,227,849 | Gingersnaps | ["1 cup molasses", "1 teaspoon ginger", "1 cup butter or 1 cup lard, melted", "1 cup sugar", "1 egg, lightly beaten", "14 cup warm water", "1 teaspoon baking soda", "14 teaspoon salt"] | ["Put molasses and ginger in a bowl, add melted butter and sugar, then egg and warm water; sift flour and baking soda and salt; work it into the other ingredients.", "Roll out to 1/4 inch thick, and cut in rounds.", "Place on parchment lined baking sheets.", "Bake at 350F for 15 minutes."] | www.food.com/recipe/gingersnaps-389518 | Recipes1M | ["molasses", "ginger", "butter", "sugar", "egg", "water", "baking soda", "salt"] |
2,227,850 | Lucky Shamrock TreatsTM | ["3 tablespoons butter or margarine", "1 (10 ounce) package JET-PUFFED Marshmallows*", "6 cups Kellogg's Rice Krispies cereal", "Canned frosting or decorating gel", "Green decorating sugar (optional)"] | ["In large saucepan melt butter over low heat.", "Add marshmallows and stir until completely melted.", "Remove from heat.", "Add KELLOGG'S RICE KRISPIES cereal.", "Stir until well coated.", "Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.", "Cool slightly.", "Using cookie cutter coated with cooking spray cut into shamrocks.", "Decorate with frosting and decorating sugar (if desired).", "Best if served the same day."] | allrecipes.com/recipe/lucky-shamrock-treats/ | Recipes1M | ["butter", "Marshmallows", "Kellogg's", "frosting", "Green decorating sugar"] |
2,227,851 | Creamy Chicken Salad Sandwich | ["2/3 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "1/4 cup chopped Granny Smith apples", "1/4 cup chopped celery", "1 Tbsp. chopped green onions", "1 Tbsp. Miracle Whip made with Olive Oil Spread*", "1/8 tsp. black pepper", "2 slices whole wheat bread, toasted"] | ["Combine all ingredients except toast in small bowl.", "Fill toast slices with chicken mixture."] | www.kraftrecipes.com/recipes/creamy-chicken-salad-sandwich-171761.aspx | Recipes1M | ["apples", "celery", "green onions", "Miracle", "black pepper", "whole wheat bread"] |
2,227,852 | Beer battered fresh green beans | ["1 fry pan with peanut, coconut or almond oil.", "1/2 lb fresh green beans", "1/2 cup beer :) your choice of brand", "1/2 cup all-purpose flour", "2 tbsp finely ground parmesan cheese", "1 tsp sea salt", "1/2 tsp freshly ground pepper"] | ["With a whisk in a medium bowl.", "Mix together beer, flour, cheese and salt and pepper.", "Clean and dry the green beans.", "Batter dip by batch.", "Cook like bacon (in strips lined up).", "Lay out on paper towels.", "Can stack in a tower.", "On top of each other."] | cookpad.com/us/recipes/361967-beer-battered-fresh-green-beans | Recipes1M | ["peanut", "green beans", "beer :) your choice", "all-purpose", "parmesan cheese", "salt", "ground pepper"] |
2,227,853 | Beef And Macaroni Casserole | ["1 each pasta, elbow macaroni package, cooked, drained", "2 tablespoons vegetable oil", "1 1/2 pound beef ground, browned, drained", "1 x salt to taste", "1 x black pepper to taste", "1 each onions chopped", "2 each celery stalks, chopped", "1 each tomato paste can", "3/4 cups water", "2 tablespoons sherry", "1 each soup, tomato can", "1 x cheddar cheese or parmesan cheese, grated", "1 teaspoon oregano"] | ["Toss cooked noodles in oil.", "Place in greased crockpot.", "Add all remaining ingredients, except grated cheese.", "Stir thoroughly.", "Sprinkle cheese over top.", "Cover and cook on Low 4 to 8 hours or High 2 to 3 hours."] | recipeland.com/recipe/v/beef-macaroni-casserole-2529 | Recipes1M | ["pasta", "vegetable oil", "beef ground", "salt", "black pepper", "onions", "celery stalks", "tomato paste", "water", "sherry", "tomato", "cheddar cheese", "oregano"] |
2,227,854 | Molded Cranberry Sauce | ["2 pounds fresh or frozen cranberries", "3 cups sugar", "2 cups finely chopped fresh pineapple (8 ounces)", "1 tablespoon finely grated orange zest", "1 tablespoon fresh lemon juice", "Kosher salt", "Pepper", "Shaved celery, snipped chives and chopped toasted walnuts, for garnish"] | ["Line a 1 1/2-quart glass bowl or mold with plastic wrap, allowing 4 inches of overhang all around.", "Reserve 1/4 cup of the cranberries for garnish.", "In a large saucepan, combine the rest of the cranberries with the sugar, pineapple, orange zest, lemon juice and 1/2 cup of water and bring to a boil.", "Cook over moderately low heat, stirring frequently, until the cranberries are broken down and the mixture is thick, 30 to 35 minutes.", "Season the sauce with salt and pepper.", "Scrape the sauce into the prepared bowl and let cool for 30 minutes.", "Cover with the overhanging plastic.", "Refrigerate until chilled and set, at least 3 hours or overnight.", "Peel back the plastic and carefully invert the cranberry mold onto a plate; remove the plastic wrap.", "Garnish with the reserved cranberries, shaved celery, snipped chives and chopped walnuts and serve cold."] | www.foodandwine.com/recipes/molded-cranberry-sauce | Recipes1M | ["cranberries", "sugar", "fresh pineapple", "orange zest", "lemon juice", "Kosher salt", "Pepper", "celery"] |
2,227,855 | Herbed Buttered Parsnips | ["3 pounds parsnips, peeled and cut diagonally into 1/2-inch-thick slices", "1/2 stick (1/4 cup) unsalted butter, cut into pieces and softened", "1/3 cup finely chopped fresh parsley leaves", "1 tablespoon fresh thyme leaves, chopped fine, or 1 teaspoon dried, crumbled", "1 1/2 teaspoons fresh lemon juice, or to taste"] | ["In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender.", "While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl.", "Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste."] | www.epicurious.com/recipes/food/views/herbed-buttered-parsnips-10833 | Recipes1M | ["parsnips", "unsalted butter", "parsley", "thyme", "lemon juice"] |
2,227,856 | Stuffin' Egg Muffin | ["1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken", "1 doz. eggs", "3 Tbsp. OSCAR MAYER Real Bacon Bits", "1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses"] | ["Heat oven to 400 degrees F.", "Prepare stuffing as directed on package, omitting the stand time.", "Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.", "Place muffin pan on baking sheet.", "Add 1 egg to each cup; top with bacon and cheese.", "Bake 20 min.", "or until whites are firm and yolks are cooked to desired doneness.", "Let stand 5 min.", "before serving."] | www.kraftrecipes.com/recipes/stuffin-egg-muffin-74463.aspx | Recipes1M | ["STOVE", "eggs", "Bacon", "Cheeses"] |
2,227,857 | Macaroni Salad | ["1 lb pasta, I use elbow macaroni, cooked cooled and drained", "1 cup vinegar", "1 cup sugar", "1 (14 ounce) can Eagle Brand Condensed Milk", "1 cup mayonnaise", "1 medium onion, chopped fine", "1 bell pepper, chopped fine", "1 carrot, grated"] | ["Dissolve sugar in vinegar.", "Add milk and mayo.", "Add onion, pepper and carrot.", "Pour cooled macaroni into mixture and mix well.", "Chill for a few hours."] | www.food.com/recipe/macaroni-salad-90426 | Recipes1M | ["pasta", "vinegar", "sugar", "Milk", "mayonnaise", "onion", "bell pepper", "carrot"] |
2,227,858 | Clams with Saffron, Tomato and Garlic | ["Pinch of saffron threads", "3 tablespoons white wine vinegar", "1/4 cup olive oil", "1/4 cup vegetable oil", "1/2 teaspoon freshly ground pepper", "4 pounds clams, scrubbed and rinsed", "1 cup cherry tomatoes, halved", "2 shallots, thinly sliced", "2 large garlic cloves, minced", "1/2 cup Pinot Gris", "1/2 cup flat-leaf parsley leaves"] | ["In a small saucepan, steep the saffron in the vinegar over low heat for 1 minute.", "Let cool, then whisk in the olive and vegetable oils and the pepper.", "In a large skillet or saucepan, combine the vinaigrette with the clams, tomatoes, shallots, garlic and wine.", "Cover and cook over high heat for 5 minutes.", "Transfer any clams that have opened to a large bowl.", "Cover and continue to cook, removing the clams as they open.", "Pour the hot broth over the clams, leaving behind any grit.", "Garnish with the parsley and serve."] | www.foodandwine.com/recipes/clams-with-saffron-tomato-and-garlic | Recipes1M | ["threads", "white wine vinegar", "olive oil", "vegetable oil", "freshly ground pepper", "clams", "cherry tomatoes", "shallots", "garlic", "flat-leaf parsley"] |
2,227,859 | Dill Mayonnaise | ["1 cup mayonnaise", "1 tablespoon soy sauce", "1/2 teaspoon dill, fresh, minced", "Salt", "Pepper"] | ["Mix thoroughly in a bowl."] | www.foodnetwork.com/recipes/dill-mayonnaise-recipe.html | Recipes1M | ["mayonnaise", "soy sauce", "dill", "Salt", "Pepper"] |
2,227,860 | Thompson's Cake | ["12 cup cinnamon applesauce", "4 extra large eggs, room temperature", "1 cup salted butter, room temperature", "3 cups all-purpose flour", "12 teaspoon baking soda", "2 cups sugar", "18 cup light brown sugar", "1 cup buttermilk"] | ["Preheat oven at 325 degrees.", "Set to middle rack.", "Cream sugar and butter well.", "Add cinnamon applesauce and mix well.", "Add eggs one at a time, beating well after each added.", "Sift flour and baking soda.Add sifted flour mix to creamed mixture in three additions, alternating with buttermilk, ending with the dry mixture.", "Mix well.", "The batter will be fairly thick.", "Pour into a greased and floured 9x13 pan.", "Bake for an hour to hour and a half.", "Cool completely before frosting.", "A cream cheese frosting goes very well with this cake."] | www.food.com/recipe/thompsons-cake-477051 | Recipes1M | ["cinnamon applesauce", "eggs", "butter", "all-purpose", "baking soda", "sugar", "light brown sugar", "buttermilk"] |
2,227,861 | Fig Butter | ["1 cup Dried Figs, Stems Removed", "1- 1/2 cup Pressed Apple Juice", "2 Tablespoons Sugar", "1 Tablespoon Triple Sec (optional, Can Replace With Orange Juice)"] | ["Place figs in a medium saucepan.", "Cover with apple juice; allow to soak for 15 minutes.", "Add sugar and triple sec; stir to combine.", "Bring mixture to a boil over medium heat, then reduce heat and allow to simmer for 20-25 minutes.", "Then remove pan from heat and allow figs to cool.", "Puree mixture in a blender or food processor until smooth.", "The butter may seem a little runny at first, but once it chills it will thicken up considerably.", "Fig butter will last, stored in an airtight container in the refrigerator, for at least a week and probably closer to 10 days."] | tastykitchen.com/recipes/special-dietary-needs/gluten-free/fig-butter/ | Recipes1M | ["Apple Juice", "Sugar", "Triple Sec"] |
2,227,862 | Authentic French Tarte Tatin (with an Easy Crust) | ["2 to 3 Apples (I like to use Jonathan)", "60 grams Sugar", "30 grams Unsalted butter (or salted butter)", "1 sheet Frozen puff pastry"] | ["Chop the apples into 6 to 8 slices for a medium-sized apple.", "They should be thick!", "In an oven-safe skillet, heat the butter and sugar over high.", "Agitate the skillet to even out the caramel.", "Thaw the frozen puff pastry.", "When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat.", "Preheat oven at 200C for 20 minutes.", "After turning off the heat, cover the apples with the puff pastry.", "Bake for 20 minutes at 200C.", "This is what it should look like after baking.", "Turn it upside-down onto a serving platter, and serve!", "Addendum: Don't worry if the apples are watery!", "The juices will add flavor and melt nicely into the caramel.", "Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well.", "The caramelized flavor of the browed and softened apple will suit a mature palate!", "It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!"] | cookpad.com/us/recipes/150969-authentic-french-tarte-tatin-with-an-easy-crust | Recipes1M | ["Apples", "Sugar", "butter", "pastry"] |
2,227,863 | Caramelized Sunchokes with Beet Confit | ["3 pounds red beets, trimmed and scrubbed", "Olive oil, as needed", "Kosher salt and black pepper, to taste", "2 cups apple cider or juice", "2 sprigs of thyme", "2 pounds sunchokes (Jerusalem artichokes), peeled and diced into 1/2-inch cubes", "3 tablespoons apple cider vinegar", "1 teaspoon Dijon mustard", "1 teaspoon grated ginger root", "3 tablespoons walnut oil", "Grapeseed or safflower oil, as needed for frying", "2 tablespoons honey, preferably wildflower", "1 teaspoon chopped fresh rosemary", "1/4 cup wood or regular sorrel, or celery leaves or parsley, for garnish (optional)"] | ["Heat oven to 400 degrees.", "Place the beets in a baking dish and toss with just enough olive oil to coat.", "Sprinkle with salt and pepper and add apple cider and thyme sprigs to the pan.", "Cover with foil and bake for 1 hour 30 minutes to 2 hours, removing the foil after an hour to allow the pan juices to reduce.", "Let beets cool in cooking liquid.", "Meanwhile, in another baking pan, toss the sunchokes with just enough olive oil to coat and season with salt and pepper.", "Add a tablespoon of water to the bottom of the pan and cover tightly with foil.", "Bake in the same oven as the beets for 30 to 45 minutes, or until tender.", "Let cool.", "To make the beet dressing, whisk together 3 tablespoons of the beet cooking liquid, the apple cider vinegar, mustard, ginger and walnut oil.", "Season with salt to taste.", "Peel beets using a paper towels to rub off the skins.", "Coarsely chop the beets and place in a salad bowl.", "Toss the beets with the dressing.", "Heat a large saute pan over medium-high heat.", "Add grapeseed oil to the depth of 3/4 inch.", "Once the oil is hot, fry sunchokes in batches until crisp.", "Drain on paper towels.", "Toss the fried sunchokes in a medium bowl with honey and rosemary.", "Season with salt.", "To serve, spread the beets on a platter and top with the warm sunchokes.", "Sprinkle with herbs if using."] | cooking.nytimes.com/recipes/12940 | Recipes1M | ["red beets", "Olive oil", "Kosher salt", "apple cider", "thyme", "artichokes", "apple cider vinegar", "mustard", "ginger root", "walnut oil", "safflower oil", "honey", "rosemary", "wood"] |
2,227,864 | Sauteed Beef Steaks | ["1 Tbs unsalted butter", "1 tsp light olive oil or vegetable oila little more if needed", "4 well-trimmed 5-to-6-ounce beefsteaks 1/2 inch thick (boneless loin strip, rib, or other)", "Salt and freshly ground pepper", "1 Tbs minced shallot or scallion", "1 clove garlic, pureed, optional", "2/3 cup red wineor 1/2 cup dry white French vermouth", "1/3 cup beef or chicken broth", "1 to 2 Tbs unsalted butter"] | ["Set your frying pan over highest heat and swirl in the butter and oil.", "When the butter foam has almost subsided, rapidly lay in the steaks.", "Saute undisturbed for a minute or so, quickly season the surface of the meat with salt and pepper, and turn the steaks.", "Season the steaks on the exposed sides, and let brown again for a minute or so before testing for doneness.", "The Deglazing Sauce.", "Remove the meat to a hot platter and cover while making the sauce.", "Tilt the pan and spoon out all but a smidgen of fat, stir in the shallot and garlic with a wooden spoon, and let saute a moment, then swish in the wine and broth, stirring the coagulated meat juices into the liquid.", "Let boil rapidly for a few seconds, until reduced to a syrup.", "Remove pan from heat, toss in the butter, and swirl the pan by its handle to swish the butter into the sauce until it has been absorbed.", "The sauce will smooth and thicken lightly; you will have but a small spoonful of deliciously concentrated juices per person.", "Pour over the steaks, and serve.", "VEAL SCALLOPS.", "Use 5-to-6-ounce veal steaks (slices from the loin or leg) 1/2 inch thick.", "Season and brown on both sides in hot butter and oil, as described in the master recipe.", "Cook to mediumuntil lightly springy to the touch.", "Deglaze the pan with minced shallots, white wine, a dash of dry Madeira or port, and a sprinkling of tarragon.", "BONELESS CHICKEN BREASTS.", "For a quick saute, I like to remove the skin and pound the breast meat between sheets of plastic wrap to a thickness of 1/2 inch.", "Season with salt and pepper, then proceed to the saute in clarified butter (page 36).", "Cook the breasts about 1 minute per side, until springy to the touchcareful not to overcook, but you must be sure the chicken is cooked to the just-well-done stagethe juices run clear yellow with no tinge of pink.", "Deglaze the pan as described, with minced shallots, dry white French vermouth, and chicken stock; a sprinkling of tarragon goes nicely in the sauce here.", "SHRIMP IN LEMON AND GARLIC.", "Saute 30 large medium peeled and deveined raw shrimp in 3 tablespoons olive oil with 1 or 2 large cloves of garlic, minced, and the minced zest (yellow part of peel) of 1/2 lemon.", "When the shrimp have curled, in 2 minutes or so, and feel springy, remove from heat and toss with 2 tablespoons fresh lemon juice, drops of soy sauce, and salt and pepper to taste.", "Toss again, with 2 tablespoons of fine fresh olive oil and a sprinkling of minced parsley and fresh dill.", "SEA SCALLOPS SAUTEED WITH GARLIC AND HERBS.", "For 1 1/2 pounds, serving 6.", "Cut large scallops in thirds or quarters.", "Season with salt and pepper and, the moment before cooking, dredge in flour.", "Heat 2 to 3 tablespoons of clarified butter (see page 36) or olive oil in a large nonstick frying pan, and when very hot but not smoking, turn them into the pan.", "Toss every few seconds, swirling the pan by its handle.", "As they rapidly begin to brown add a large clove of minced garlic and 1 1/2 tablespoons of minced shallots, then 2 tablespoons of minced fresh parsley.", "The scallops are done when just springy to the touch.", "Serve at once.", "HAMBURGERS.", "Sometimes I like my hamburgers perfectly plain and at other times I want to flavor them.", "In any case, form the meat rather loosely into 5-ounce pattiesabout 1/2 inch thick for quick cooking.", "Plain Hamburgers.", "If Im to pan-fry them I rub the pan itself with a little vegetable oil, heat it to almost smoking, and saute the hamburgers about 1 minute on each side.", "I give them the finger test, as in the master recipeI like mine medium rare, when they are barely beginning to take on a little spring.", "Rather than pan-frying plain hamburgers, however, I do recommend the stovetop grill pan with its ridged interior.", "Oil it lightly, heat it until almost smoking, and on go the hamburgers.", "The cooking fat runs out of the meat and off the ridges into the valleys.", "Flavored Hamburgers.", "For 4 hamburgers, fold into the meat 1 grated medium-size onion, salt and pepper, 3 tablespoons sour cream, and 1/2 teaspoon mixed herbs such as Italian or Provencal seasoning.", "Just before sauteing, turn the burgers in flour and shake off excess.", "Saute on both sides in hot oil and make the sauce as directed in the master recipe.", "Test rapidly and often, since meat can overcook very quickly.", "Press it with your finger.", "If it feels squashy, like raw meat, it is very rare.", "As it cooks it becomes springywhen lightly springy it is medium, and if there is no spring it is well done.", "The scallops you buy may well have been plumped in a saline solution that exudes when the scallops are warmed, making a proper saute impossible.", "If you are dealing with a fishmonger, always ask for dry scallops.", "In any case, its wise to test them out by briefly heating through 3 or 4 in a dry nonstick frying pan.", "If liquid exudes, heat all of them by handfuls, drainsaving liquid for fish stockdry, and then proceed to your saute but cut down on the normal timing.", "Dredging the food in a light coating of flour before the saute helps to hold the meat together and also gives it a light protective crusting.", "You will have little or no caramelization in the pan, and as to sauce you may simply want to make a browned butter, as for the fish fillets meuniere below.", "Or, if you have a thicker piece of meat that needs further cooking, let it simmer in the wine and broth, and the flour coating will give you a lightly thickened sauce."] | www.epicurious.com/recipes/food/views/sauteed-beef-steaks-391553 | Recipes1M | ["butter", "olive oil", "loin strip", "Salt", "shallot", "clove garlic", "red wineor", "beef", "butter"] |
2,227,865 | Melba Pizzas Recipe | ["Old London Melba Snacks or possibly Melba Toast", "Pizza sauce or possibly any prepared spaghetti sauce", "Suggested toppings", "Mozzarella cheese, shredded"] | ["Top each Melba snack with sauce topping and cheese.", "Place in plate cover.", "Microwave on medium (50%) 30 seconds.", "Rotate dish one half turn.", "Microwave 30 seconds longer or possibly till cheese melts."] | cookeatshare.com/recipes/melba-pizzas-4623 | Recipes1M | ["Snacks", "sauce", "toppings", "Mozzarella cheese"] |
2,227,866 | Short Cut Easy Cheesy Ranch Loaded Potatoes | ["1 packages Idahoan Baby Reds", "1/3 cup Velveeta Cheesy Ranch Dressing", "1 can Sweet Corn", "1/4 cup Pizza blend cheese", "1 pinch chopped parsley"] | ["Prepare potatoes according to package and mix in the rest of the ingredients!", "Enjoy!!!", "!"] | cookpad.com/us/recipes/349556-short-cut-easy-cheesy-ranch-loaded-potatoes | Recipes1M | ["Idahoan", "Velveeta Cheesy", "Sweet Corn", "cheese", "parsley"] |
2,227,867 | Garlic Cheese Casserole Bread | ["1 package active dry yeast", "12 cup warm water", "1 cup low fat cottage cheese", "4 cloves garlic, minced", "1 egg", "1 tablespoon olive oil", "2 teaspoons honey", "1 teaspoon salt (optional)", "14 teaspoon baking soda", "2 12 cups flour", "vegetable oil cooking spray"] | ["Dissolve the yeast in the water.", "In a saucepan over medium temperature, heat the cottage cheese until warm.", "Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.", "Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.", "Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.", "Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.", "Let rise for 30 minutes.", "Bake in a preheated 350degree oven for 40 minutes or until done.", "To serve, remove to a platter or spoon out of the casserole dish."] | www.food.com/recipe/garlic-cheese-casserole-bread-102823 | Recipes1M | ["active dry yeast", "water", "cottage cheese", "garlic", "egg", "olive oil", "honey", "salt", "baking soda", "flour", "vegetable oil cooking spray"] |
2,227,868 | Chocolate and Banana Pudding | ["3 ripe bananas sliced", "100 grams self raising flour", "1 tsp baking powder", "1 tbsp cocoa powder", "100 grams soft margarine", "100 grams caster sugar", "2 eggs"] | ["Pre-heat oven at 180 C", "Place flour, baking powder, and cocoa in a mixing bowl.", "Add the margarine, sugar, eggs and mix for about 20 seconds until light and creamy.", "Stir in the sliced bananas.", "Spoon the mixture in your desired oven-proof mould.", "Cover tightly with greased foil.", "Bake for 1 hour in the centre of the oven.", "For the chocolate topping, please refer to the recipe i posted some months ago.", "FUDGE GLAZE.", "OPTIONAL: You can also serve this yummy pudding with some chilled custard sauce poured over it...", "Kids will LLLLLOVE IT!!!", "Just boil 2 and a half cups milk, add half a cup sugar (or according to your taste), bring to almost boil, add the custard powder (blend 2tablespoons custard powder in quarter cup water) mix well til it starts becoming a little heavy.", "Chill.", "Pour over pudding.", "WOW!"] | cookpad.com/us/recipes/367962-chocolate-and-banana-pudding | Recipes1M | ["bananas", "flour", "baking powder", "cocoa", "margarine", "caster sugar", "eggs"] |
2,227,869 | Baked Chikuwa with Tuna and Mayonnaise | ["4 Chikuwa", "1 Canned tuna (small)", "1 Corn", "1 Easy melting cheese", "1 Mayonnaise", "1 dash Salt"] | ["Cut the chikuwa into half lengthwise and crosswise.", "Mix the drained tuna and the corn with a small amount of mayonnaise.", "Top with the mixed tuna, corn and mayonnaise on the chikuwa.", "Sprinkle with easy melting cheese.", "Bake in a toaster oven for 3-4 minutes until the cheese has melted."] | cookpad.com/us/recipes/151094-baked-chikuwa-with-tuna-and-mayonnaise | Recipes1M | ["Chikuwa", "tuna", "Corn", "melting cheese", "Mayonnaise", "Salt"] |
2,227,870 | Horchata | ["2 cups water", "1/2 cup white rice", "1/2 cup evaporated milk", "2 tablespoons sugar", "1/4 to 1/2 teaspoon ground cinnamon, plus more for garnish", "Ice"] | ["Combine all of the ingredients except the ice in a glass jar, seal and let sit overnight.", "Puree in a blender until smooth, then strain and pour into ice-filled red wine glasses.", "Garnish each drink with a pinch of ground cinnamon."] | www.foodandwine.com/recipes/horchata-cocktails-2005 | Recipes1M | ["water", "white rice", "milk", "sugar", "ground cinnamon"] |
2,227,871 | Mojito Cocktail | ["1 ounce rum", "1 tablespoon sugar", "1 tablespoon lime juice", "14 cup club soda", "1 tablespoon of fresh mint"] | ["Mix all ingredients together and garnish with a lime."] | www.food.com/recipe/mojito-cocktail-236489 | Recipes1M | ["rum", "sugar", "lime juice", "club soda", "mint"] |
2,227,872 | Swedish Caviar Cake | ["1 3/4 cups whole milk", "3/4 teaspoon salt", "Butter, for greasing", "5 large eggs", "1 cup creme fraiche", "1/2 cup finely chopped red onion", "3 tablespoons red caviar, such as trout roe (about 2 ounces)", "3 tablespoons black caviar, such as paddlefish roe (about 2 ounces)", "1 tablespoon finely chopped fresh dill", "Freshly ground pepper"] | ["In a small saucepan, bring the milk to a boil over moderately high heat.", "Immediately remove from the heat, stir in the salt and let cool to warm.", "Preheat the oven to 325 and butter an 11-by-7-inch glass or ceramic baking dish.", "In a medium saucepan, bring 1 quart of water to a simmer.", "In a large bowl, whisk the cooled milk with the eggs until smooth.", "Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.", "Set the dish in a roasting pan and pour enough of the simmering water into the roasting pan to reach about halfway up the side of the baking dish.", "Transfer the roasting pan to the middle of the oven.", "Bake the custard for about 30 minutes, until a knife inserted into the center comes out clean.", "Transfer the baking dish to a rack and remove the foil.", "Let the custard cool completely, then refrigerate for about 1 hour, until chilled.", "Spread the creme fraiche in an even layer over the cooled custard.", "Spoon the onion, the red caviar and the black caviar over the creme fraiche in alternating diag-onal rows.", "Sprinkle the caviar cake with the dill, season with pepper and serve."] | www.foodandwine.com/recipes/swedish-caviar-cake | Recipes1M | ["milk", "salt", "Butter", "eggs", "creme fraiche", "red onion", "red caviar", "black caviar", "fresh dill", "Freshly ground pepper"] |
2,227,873 | From-The-Pantry Pot Pie | ["1 small onion, minced", "2 garlic cloves, minced", "1 large stalk celery, minced", "1 12 cups seitan, cubed (diced tofu or beans also works)", "1 lb vegetables, diced (I use green beans, carrots, potatoes)", "1 cup water, plus more if needed", "2 tablespoons vegan chicken-flavored bouillon or 2 tablespoons vegetable bouillon", "1 teaspoon thyme, dried", "salt, to taste", "pepper, to taste", "2 tablespoons flour, if needed", "1 cup white flour or 1 cup whole wheat flour or 1 cup gluten-free flour", "12 teaspoon salt", "12 teaspoon thyme", "1 12 teaspoons baking powder", "3 tablespoons olive oil", "12 cup soymilk"] | ["Oil the crock of your slow cooker.", "Combine all the stew ingredients except flour in the slow cooker.", "Add 1 to 2 extra cups water if you will be cooking for longer than 8 hours.", "About 30 minutes before serving, add more water if too thick or flour if too thin.", "Make the bicuits: Combine all biscuit ingredients in a bowl and work together until dough forms.", "Turn mixture onto floured cutting board, roll out 1/2 inch thick, and cut into circles with rim of glass.", "Place in the slow cooker on top of filling.", "Turn slow cooker to high.", "Prop open lid with wooden spoon or place dishtowel under lid to prevent condensation from dripping onto biscuits.", "Cook additional 30 minutes."] | www.food.com/recipe/from-the-pantry-pot-pie-483394 | Recipes1M | ["onion", "garlic", "stalk celery", "seitan", "vegetables", "water", "bouillon", "thyme", "salt", "pepper", "flour", "white flour", "salt", "thyme", "baking powder", "olive oil", "soymilk"] |
2,227,874 | Roasted Broccoli and Cherry Tomatoes with Feta, Roasted Pepper and Olives | ["1 pound broccoli florets bite size", "1 1/2 cups cherry tomatoes or grape tomatoes", "3 tablespoons olive oil", "3 cloves garlic or as needed, freshly minced", "18 teaspoon salt and black pepper or to taste, feta and olives are both salty, so you don't need to add too much salt", "1/2 each lemon juice and zest, freshly squeezed and grated", "1/4 cup green olives or black olives, sliced", "1 each sweet red bell peppers, roasted cut into strips", "1/2 tablespoon oregano freshly chopped, or 1 teaspoon dried", "1 teaspoon capers rinsed, optional", "1/2 cup feta cheese crumbled"] | ["Preheat oven to 450F.", "Add the broccoli, tomatoes and garlic in a large bowl, drizzle the olive oil, and season with salt and black pepper.", "Toss until well coated.", "Spread the vegetables in a single layer onto a large baking sheet.", "Bake until the broccoli starts to brown and the cherry tomatoes start exploding, about 11 minutes.", "Let the roasted vegetables cool for a few minutes.", "While the vegetables are roasting, add the lemon juice and zest, olives, roasted bell pepper, oregano and capers (if using) in a large bowl, mix until well blended.", "Stir in the roasted vegetables until well mixed and coated.", "Top with feta cheese.", "Serve warm, at room temperature or chilled."] | recipeland.com/recipe/v/roasted-broccoli-cherry-tomatoe-52529 | Recipes1M | ["broccoli florets bite size", "cherry tomatoes", "olive oil", "garlic", "salt", "lemon juice", "green olives", "sweet red bell peppers", "oregano freshly", "capers", "feta cheese"] |
2,227,875 | Cucumber and Avocado Salad | ["1 English seedless cucumber", "1 sweet red pepper, sliced", "salt", "lettuce", "1 chili pepper", "1 avocado, sliced (ripe)", "1 tablespoon fresh lime juice", "fresh parsley", "1 teaspoon onion, Minced"] | ["Peel and slice the cucumber paper-thin.", "Season with salt, chili pepper and lime juice.", "Sprinkle with onion and red pepper slices.", "arrange lettuce on 6 serving plates.", "Pile cucumber mixture in center of each plate.", "Add avocado slices and parsley.", "6 servings."] | www.food.com/recipe/cucumber-and-avocado-salad-7492 | Recipes1M | ["cucumber", "sweet red pepper", "salt", "chili pepper", "avocado", "lime juice", "parsley", "onion"] |
2,227,876 | Sweet Corn Pudding | ["1/2 cup chopped bacon", "2 tablespoons butter", "1 cup chopped onion", "4 ears sweet corn, kernels removed", "1 1/2 teaspoons salt", "1/4 teaspoon cayenne pepper", "6 eggs", "2 cups heavy cream", "1 cup milk", "1/4 teaspoon fresh ground pepper", "1/8 teaspoon nutmeg", "1/2 cup grated Parmesan", "1/2 cup yellow cornmeal"] | ["Preheat oven to 375 degrees F.", "In a saute pan, over a low flame, place the chopped bacon and cook until it's crisp.", "Remove it from the pan, reserving the fat.", "Add the butter to it and saute the onions until translucent.", "Add the corn kernels, salt, and cayenne pepper and saute a few minutes more to cook the corn.", "Remove from the heat.", "In a bowl, whisk the eggs well then add the cream and milk and whisk some more until well combined.", "Add the pepper, nutmeg, Parmesan, and cornmeal and whisk to combine.", "Stir in the bacon, onion, and corn mixture and pour into a greased 6-cup casserole dish.", "Bake at 375 degrees F for 1 hour.", "Serve immediately."] | www.foodnetwork.com/recipes/sweet-corn-pudding-recipe.html | Recipes1M | ["bacon", "butter", "onion", "sweet corn", "salt", "cayenne pepper", "eggs", "heavy cream", "milk", "fresh ground pepper", "nutmeg", "Parmesan", "yellow cornmeal"] |
2,227,877 | Milk and Honey (Yeast Free) Brown and Serve Rolls | ["12 cup honey", "1 cup milk", "3 tablespoons unsalted butter, melted", "2 12 cups all-purpose flour", "12 cup sugar", "3 teaspoons baking powder", "1 teaspoon salt", "34 cup chopped pecans", "1 egg, beaten"] | ["Preheat the oven to 350F Butter a 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or If you want them in traditional Brown and Serve Roll style then butter as many cupcake pans as you have or will need (might need quite a few if you are doing batch cooking).", "In a medium sauce pan combine honey with milk.", "Stir over medium heat until honey dissolves.", "Stir in melted (If you don't premelt the butter you will REALLY wish you had, it takes a long time to melt in the honey) butter, Set aside to cool (I put mine in the fridge).", "Stir flour, baking powder, and salt into a large mixer bowl.", "Add pecans and toss to coat.", "Set aside.", "Whisk egg into cooled milk mixture until blended.", "Add to flour mixture in mixer bowl.", "Beat at medium speed of electric mixer just until blended.", "Pour mixture into buttered pan and smooth the top.", "or Using a teaspoon spoon out spoonfuls of batter and place them in the cupcake pans.", "If you put in four spoonfuls they will come out kind of clover leaf shaped.", "Bake at 350F for 15 minutes (if you are eating them now).", "Bake on a high rack in the oven (too low and the bottom will become too brown) for 10-12 minutes or until the rolls are firm but not golden (if you are freezing them for B&S rolls).", "Let rolls cool in pan until they are cool enough to touch comfortably.", "Remove from pan and let rolls cool more.", "To freeze: place rolls in gallon size zippy bag, label, and freeze.", "To serve: Thaw.", "Preheat oven to 400F Lightly grease a cookie pan or cup cake pan.", "Place B&S rolls on the pan.", "Bake on a high rack in the oven (too low and the bottom will become too brown) until nicely warmed and golden by the oven approx 6-8 minutes."] | www.food.com/recipe/milk-and-honey-yeast-free-brown-and-serve-rolls-196806 | Recipes1M | ["honey", "milk", "unsalted butter", "flour", "sugar", "baking powder", "salt", "pecans", "egg"] |
2,227,878 | Frittata Con Fior Di Zucchini | ["12 squash blossoms", "3 tablespoons olive oil", "3 fresh green onions, chopped", "6 eggs", "4 tablespoons romano cheese", "12 cup mozzarella cheese (grated or thinly sliced)", "salt and pepper"] | ["Pick zucchini flowers early, during the morning , when their petals open with sunshine.", "Only the male flowers ( the ones which will not bear fruit) are picked.", "Wash the zucchini flowers throughly.", "Remove pistils.", "Snip flowers into small pieces.", "Heat olive oil in a 10\" skillet.", "Add the chopped green onions.", "When soft add the zucchini flowers and saute a few minutes.", "Beat the eggs and then add the remaining ingredients.", "Pour over the flowers and onions and cook until the bottom side of the omelet is brown.", "Flip over with the aid of a dish or spatula, and brown the other side.", "Transfer to a plate and cut into wedge shaped pieces."] | www.food.com/recipe/frittata-con-fior-di-zucchini-456450 | Recipes1M | ["blossoms", "olive oil", "green onions", "eggs", "romano cheese", "mozzarella cheese", "salt"] |
2,227,879 | Beef Shank and Sausage Ragu with Whole Grain Spaghetti | ["2 teaspoons fennel seeds", "3 tablespoons olive oil, divided", "2 pounds hot Italian sausages, casings removed", "3 1/2 to 3 3/4 pounds 1 1/2-inch-thick beef shanks with bone (about 3 pieces)", "5 cups chopped onions (about 3 large)", "2 28-ounce cans diced tomatoes in juice", "1 750-ml bottle dry red wine", "8 large garlic cloves, chopped", "4 fresh bay leaves", "2 teaspoons dried oregano", "1 teaspoon dried crushed red pepper", "1 1/2 pounds multi-grain or whole grain spaghetti", "3 tablespoons extra-virgin olive oil", "2/3 cup (packed) freshly grated Parmesan cheese (about 2 ounces)", "1/2 cup finely chopped fresh Italian parsley"] | ["Preheat oven to 350F.", "Toast fennel seeds in small dry skillet over medium-low heat until slightly darker in color and very fragrant, about 3 minutes.", "Set aside.", "Heat 2 tablespoons oil in large oven-proof pot over medium heat.", "Add sausage.", "Cook until brown and cooked through, breaking up with back of spoon, about 10 minutes.", "Using slotted spoon, transfer sausage to large bowl.", "Add 1 tablespoon oil to pot.", "Sprinkle beef shanks with salt and pepper.", "Add to pot and saute until brown, about 6 minutes per side.", "Transfer shanks to bowl with sausage.", "Add onions to pot and saute until brown and tender, scraping up browned bits, about 10 minutes.", "Return shanks, sausage, and any accumulated juices to pot.", "Add tomatoes with juice, wine, garlic, bay leaves, oregano, crushed red pepper, and toasted fennel seeds.", "Bring to simmer.", "Cover pot and place in oven.", "Braise until shanks are very tender, about 2 1/2 hours.", "Transfer shanks to work surface.", "Cut meat off bones and dice.", "Discard bones.", "Tilt pot.", "Spoon off fat from surface of pan juices.", "Return diced shank meat to pot.", "Simmer until liquid is reduced enough to coat spoon, about 10 minutes.", "Season ragu to taste with salt and pepper.", "DO AHEAD: Can be made 2 days ahead.", "Cool slightly.", "Chill uncovered until cold, then cover and keep chilled.", "Rewarm over medium heat, stirring occasionally, before continuing.", "Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.", "Drain pasta; transfer to large bowl.", "Add oil and toss to coat.", "Add cheese and parsley; toss to coat.", "Season pasta with salt and pepper.", "Divide pasta among 12 shallow bowls.", "Ladle ragu over and serve."] | www.epicurious.com/recipes/food/views/beef-shank-and-sausage-ragu-with-whole-grain-spaghetti-352589 | Recipes1M | ["fennel seeds", "olive oil", "beef", "onions", "tomatoes", "garlic", "bay leaves", "oregano", "red pepper", "multi-grain", "extra-virgin olive oil", "Parmesan cheese", "fresh Italian parsley"] |
2,227,880 | Chunky Beef and Vegetable Soup | ["1/2 lb dried large lima beans (about 1 cup), picked over and rinsed", "3 lb meaty crosscut beef shanks (also called beef shins; 2 inches thick), trimmed of excess fat", "1/4 teaspoon black pepper", "1 1/2 teaspoons salt", "2 tablespoons olive oil", "1 large onion, chopped", "2 garlic cloves, chopped", "3 carrots, halved lengthwise, then cut diagonally into 1 1/2-inch pieces", "12 cups water", "3 1/2 cups low-sodium beef broth (28 fl oz)", "1 lb yellow-fleshed potatoes such as Yukon Gold", "1 (14-oz) can diced tomatoes in juice", "1/4 lb Savoy cabbage, tough stems discarded and leaves coarsely chopped", "1/4 lb green beans, trimmed and cut into 1-inch pieces"] | ["Soak beans in cold water to cover by 2 inches in a bowl at room temperature at least 8 hours, or quick-soak (see cooks' note, below).", "Drain in a colander.", "Pat shanks dry and sprinkle with pepper and 1 teaspoon salt.", "Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown shanks (in batches if necessary), turning, about 6 minutes total, and transfer with tongs to a bowl.", "Cook onion in fat remaining in pot over moderate heat, stirring, until golden, about 5 minutes.", "Add garlic and cook, stirring, 1 minute.", "Add browned meat along with any juices accumulated in bowl, carrots, 8 cups water, beef broth, and remaining 1/2 teaspoon salt and simmer, covered, until meat is very tender, about 1 1/2 hours.", "Remove shanks with a slotted spoon and transfer to a cutting board.", "When cool enough to handle, cut meat into 1-inch pieces, discarding bones, and return meat to soup.", "Meanwhile, simmer lima beans in remaining 4 cups water in a 4-quart saucepan, covered, until just tender, 20 to 30 minutes.", "Drain in colander.", "Peel potatoes and cut into 1-inch cubes, then add to soup with lima beans and tomatoes with their juice and simmer, covered, until potatoes are tender, about 15 minutes.", "Add cabbage and green beans and simmer, uncovered, until tender, about 5 minutes."] | www.epicurious.com/recipes/food/views/chunky-beef-and-vegetable-soup-109018 | Recipes1M | ["beans", "crosscut beef", "black pepper", "salt", "olive oil", "onion", "garlic", "carrots", "water", "beef broth", "yellow-fleshed potatoes", "tomatoes", "Savoy cabbage", "green beans"] |
2,227,881 | Chicken Soup | ["2 small or 1 large boiling or roasting chicken", "1 unpeeled onion, halved", "1 rib celery", "2 carrots, peeled and chunked", "A few stalks parsley", "A few peppercorns", "2 bay leaves", "1 tablespoon salt"] | ["1 recipe Matzo Balls, recipe follows", "Put all the ingredients, except the matzo balls, in a large stockpot, cover abundantly with water, and bring to a boil.", "Skim to remove all the gray scum that will float to the surface, then let cook at a simmer for about 3 hours.", "Just keep tasting: when the broth tastes golden and chickeny, it's ready.", "Remove the chicken and, if you like, leave the soup to get cold to you can remove any fat that collects on the surface.", "That way you can accrue some schmaltz, too.", "Reheat the stock, and serve it as a plain soup, or add a few carrot sticks - from about 2 carrots, say - and cook in the soup, adding some torn-up pieces of chicken to warm through at the end.", "I like to add freshly chopped parsley.", "(You can also cook the Matzo Balls in the soup as well while it's heating up again.)", "1 egg", "2 tablespoons schmaltz, margarine or butter, melted", "3 tablespoons water or soup stock", "Scant 1/2 cup medium matzo meal", "Pinch salt and a grind of pepper", "Whisk the egg in a large-ish bowl, then whisk in the melted schmaltz (or whatever).", "Carry on whisking as you add the water or soup stock, the matzo meal and salt and pepper, and mix together into a rough paste; if it's too stiff to feel that it might be malleable later, add a little more water.", "Put in the refrigerator to chill for 1 hour (or leave overnight if you wish) then dip out small lumps of paste and roll them into walnut-sized balls between the palms of your hands.", "Cook the dumplings in boiling, salted water and simmer for about 40 minutes (you can just cook them directly in the soup, but I'll do anything to preserve its unstarchy clearness).", "They are cooked when they rise to the surface.", "Add to the soup, and ladle out generously into waiting bowls.", "Yield: makes about 20"] | www.foodnetwork.com/recipes/nigella-lawson/chicken-soup-recipe.html | Recipes1M | ["boiling", "onion", "celery", "carrots", "parsley", "peppercorns", "bay leaves", "salt"] |
2,227,882 | Cookie Cobbler | ["1 cup butter", "2 cups sugar", "4 eggs", "1 teaspoon vanilla", "3 cups flour", "21 ounces pie filling, any flavor"] | ["Cream together butter and sugar; add eggs and vanilla.", "Add flour and stir well.", "Spread half the batter into a greased (18\" by 13\") jelly roll pan.", "Spread pie filling on top of batter.", "Drop remaining batter by teaspoonfuls on of pie filling layer.", "Bake at 375 degrees for 35 minutes."] | www.food.com/recipe/cookie-cobbler-445870 | Recipes1M | ["butter", "sugar", "eggs", "vanilla", "flour", "pie filling"] |
2,227,883 | Sweet Corn Risotto | ["3 ears corn on the cob", "2 Tbsp. butter", "1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 cup Arborio rice, uncooked", "1 container (32 oz.) organic chicken broth, heated", "1/4 cup PHILADELPHIA Cream Cheese Spread", "1/4 cup KRAFT Grated Parmesan Cheese", "1/4 cup chopped fresh basil"] | ["Cut kernels from corn cobs; set aside.", "(You should have about 2-1/2 cups corn kernels.)", "Melt butter in large skillet on medium heat.", "Add onions; cook 6 min.", "or until crisp-tender, stirring frequently.", "Add 1 cup broth; cook and stir until liquid is absorbed.", "Repeat with remaining broth, adding 1 cup at a time and cooking until all the broth is added, liquid is absorbed and rice is tender.", "(This will take about 23 min.)", "Stir in corn and cream cheese spread; cook and stir 2 min.", "or until cream cheese is melted.", "Remove from heat; stir in Parmesan.", "Top with basil."] | www.kraftrecipes.com/recipes/sweet-corn-risotto-146243.aspx | Recipes1M | ["corn", "butter", "onion", "Arborio rice", "chicken broth", "PHILADELPHIA Cream Cheese", "Parmesan Cheese", "fresh basil"] |
2,227,884 | Char Siu Bao | ["3 tablespoons sugar", "1 1/2 teaspoons active dry yeast", "1 1/2 teaspoons baking powder", "1 1/2 cups cake or pastry flour", "1 1/2 cups all-purpose flour, plus more for rolling out the dough", "1 tablespoon lard, butter, or oil", "1 teaspoon corn, grapeseed, or other neutral oil", "1 tablespoon cornstarch", "1 tablespoon soy sauce", "1 tablespoon oyster sauce", "1 tablespoon honey", "1/2 teaspoon sesame oil", "White pepper to taste", "1/2 pound char siu (1/4 recipe Barbecued Pork, page 373), cut into 1/4-inch dice"] | ["Stir together 2 tablespoons of the sugar, yeast, baking powder and 1 cup of warm water in a measuring cup and let the mixture sit until frothy, about 10 minutes.", "Meanwhile, combine the flour and lard in a food processor and pulse until the mixture resembles cornmeal.", "With the machine running, slowly add the yeast mixture through the feed tube.", "Process for about 30 seconds, adding more water, a little at a time if necessary, until the mixture forms a ball and is slightly sticky to the touch.", "If it is dry, add another tablespoon or two of water and process for another 10 seconds.", "(In the unlikely event that the mixture is too sticky, add flour a tablespoon at a time.)", "Turn the dough out onto a lightly floured work surface and knead by hand for about 5 minutes.", "You dont want the dough to tear easily when you tug on it, but it need not be perfectly smooth.", "Use the oil to grease a large bowl.", "Shape the dough into a ball, place it in the bowl, and cover with plastic wrap or a damp towel.", "Let rise until doubled in bulk, about 2 hours.", "Meanwhile, make the filling.", "Stir together the cornstarch and 1 tablespoon of water in a small bowl; set aside.", "Combine the remaining tablespoon of sugar with the soy sauce, oyster sauce, honey, and 3/4 cup of water in a small saucepan and set over high heat.", "Cook, stirring constantly, just until the sugar dissolves.", "Immediately transfer the sauce to a bowl and cool for a few minutes.", "When the sauce has cooled, stir in the remaining ingredients and the cornstarch slurry.", "Let the pork marinate in the sauce at room temperature until youre ready to make the dumplings.", "Cut eighteen 2-inch squares of parchment paper and set aside.", "Deflate the dough, transfer to a lightly floured work surface, knead for a minute, and roll it into a long snake.", "Cut the snake crosswise into 18 equal pieces.", "Lightly flour your work surface and your rolling pin and cover the dough youre not using with a piece of plastic wrap or a kitchen towel.", "Flatten one of the 18 pieces into a 2-inch disk with the palm of your hand, then use the rolling pin to shape it into a thin round, about 4 inches in diameter, dusting with flour as necessary.", "Mound about 1 scant tablespoon of the filling (use a slotted spoonyou dont want any of the excess marinade) into the center of the disc.", "Bring the edges of the round up over the top of the filling and press them together to make a pouch.", "Twist the neck of the pouch together, then pinch the dough together in a few places to seal the top shut.", "Put one of the squares of parchment on the bottom of the bun, then set it aside on a plate, covered with a sheet of plastic wrap.", "Repeat with remaining ingredients.", "Let the finished buns sit for 10 minutes before you steam them.", "Put at least an inch of water in a large steamer, cover, and bring to a steady simmer.", "Put the buns in the steamer, at least 1/2 inch apart, and steam until cooked through, about 12 minutes.", "Do not overcrowd; work in batches if necessary.", "Let them cool briefly and serve warm.", "Steamed buns, with no filling, wonderful warm withbelieve it or nota pat of butter; serve in place of rice at a Chinese meal.", "Omit the cornstarch, soy sauce, oyster sauce, sesame oil, white pepper, char siu, 1 tablespoon sugar, and steps 48.", "When the dough has risen, deflate it, transfer it to a lightly floured work surface, and knead for 1 minute.", "Pull off a small handful of dough and roll into a ball.", "Cover with a piece of plastic wrap or a kitchen towel and repeat with remaining dough.", "Prepare a large steamer and lightly oil the steamer rack.", "Put the dough balls directly on the steamer rack and steam for about 15 minutes.", "Remove and serve immediately."] | www.epicurious.com/recipes/food/views/char-siu-bao-385656 | Recipes1M | ["sugar", "active dry yeast", "baking powder", "cake", "flour", "lard", "corn", "cornstarch", "soy sauce", "oyster sauce", "honey", "sesame oil", "White pepper", "char siu"] |
2,227,885 | Cajun Pork Boudin Recipe | ["2 lb Pork meat, 30 % fat (Pork Butt works well)", "1 1/2 lb Pork liver", "2 tsp Salt", "2 tsp Black pepper", "1 lrg Onion, finely minced", "3 x Green onions, minced", "12 c. Cooked rice", "2 Tbsp. Cajun spice", "1 x Lot sausage casing"] | ["Place meat in sufficient water to cover and season with salt and pepper.", "Cook till meat falls apart.", "Remove meat and reserve some of broth.", "Grind meat, onion, and green onions.", "Mix the grnd meat mix with the Cajun spice, rice and sufficient broth to make a moist mix.", "Taste mix and adjust seasoning.", "Using a sausage stuffer, stuff the mix into sausage casing.", "Chill or possibly freeze."] | cookeatshare.com/recipes/cajun-pork-boudin-97494 | Recipes1M | ["Pork meat", "Salt", "Black pepper", "Onion", "Green onions", "rice", "Cajun spice", "Lot sausage casing"] |
2,227,886 | Lemon Penne & Shrimp Medley | ["12 ounces of lemon pepper penne rigate", "4 tablespoons olive oil", "2 tablespoons chopped garlic", "1 12 teaspoons lemon pepper", "34 cup red bell pepper, diced", "1 12 lbs medium shrimp, peeled and deveined", "34 cup parmesan cheese, grated"] | ["Cook pasta according to package directions.", "Heat olive oil in medium saucepan and add shrimp, garlic, lemon pepper and red bell pepper, and saute until shrimp turn pink.", "Mix shrimp mixture with pasta.", "Add cheese and toss until pasta is coated."] | www.food.com/recipe/lemon-penne-shrimp-medley-333778 | Recipes1M | ["lemon pepper", "olive oil", "garlic", "lemon pepper", "red bell pepper", "shrimp", "parmesan cheese"] |
2,227,887 | Pumpkin Bread | ["15 ounces pumpkin", "4 eggs", "1 cup vegetable oil", "23 cup water", "3 cups sugar", "3 12 cups flour", "2 teaspoons baking soda", "1 12 teaspoons salt", "1 teaspoon cinnamon", "1 teaspoon nutmeg", "12 teaspoon clove", "14 teaspoon ginger"] | ["Mix together the following: pumpkin, eggs, vegetable oil, water and sugar", "In a separate bowl mix together: flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.", "Combine the two mixtures together.", "Divide the batter into: 3 -7x3 pans or 2-4x8 pans.", "Bake for 55 minutes at 350."] | www.food.com/recipe/pumpkin-bread-524162 | Recipes1M | ["pumpkin", "eggs", "vegetable oil", "water", "sugar", "flour", "baking soda", "salt", "cinnamon", "nutmeg", "clove", "ginger"] |
2,227,888 | White Russian | ["3/4 or 1 ounce creme de cacao", "1 1/2 or 2 ounces vodka", "1 tablespoon heavy cream", "3 or 4 ice cubes"] | ["Place all ingredients in a cocktail shaker and shake vigorously.", "Strain into a chilled cocktail glass."] | www.epicurious.com/recipes/food/views/white-russian-200069 | Recipes1M | ["cacao", "vodka", "heavy cream"] |
2,227,889 | Quinoa Taco Salad | ["1 cup Quinoa", "1 whole Red Onion, Chopped", "3 cloves Garlic, Minced", "1/2 cups Red Bell Pepper, chopped", "1/2 cups Yellow Bell Pepper, Chopped", "1/2 cups Green Bell Pepper, Chopped", "1- 1/2 teaspoon Cumin", "1/2 teaspoons Oregano", "1 teaspoon Chili Powder, Or More Depending On Heat Preference", "1 dash Cayenne Pepper", "15 ounces, weight Black Beans, Drained And Rinsed", "3/4 cups Diced Tomatoes, Fresh Or Canned", "2 whole Limes, Divided", "Salt And Pepper, to taste", "8 ounces, weight Baby Spinach", "1 cup Cilantro", "13 cups Cheddar Or Feta Cheese", "1 whole Avocado, diced"] | ["Cook the quinoa according to package instructions.", "Meanwhile, swirl a bit of olive oil in a saute pan.", "Heat oil over medium high heat.", "Add onion and saute for 3-5 minutes, until translucent and tender.", "Add garlic, cumin, oregano, chili powder, cayenne and peppers and saute for an additional 2 minutes.", "Remove from heat.", "Stir in the black beans, tomatoes, and the juice of 1 lime.", "Stir in the quinoa.", "Season to taste with salt and pepper.", "Chill.", "Roughly cut baby spinach into strips like you would shred iceberg lettuce for tacos.", "Remove about 1 cup of cilantro leaves from the bunch, rinse and pat dry, and toss with the spinach.", "Divide spinach and cilantro mixture evenly among 4 salad plates.", "Top each plate with a scoop of the quinoa salad.", "Top each salad with your choice of cheese and diced avocado.", "Cut the remaining lime into slices to garnish the plates."] | tastykitchen.com/recipes/special-dietary-needs/vegetarian/quinoa-taco-salad/ | Recipes1M | ["Quinoa", "Red Onion", "Garlic", "Red Bell Pepper", "Yellow Bell Pepper", "Green Bell Pepper", "Cumin", "Oregano", "Chili Powder", "Cayenne Pepper", "weight Black Beans", "Tomatoes", "whole Limes", "Salt", "Spinach", "Cilantro", "Cheddar", "Avocado"] |
2,227,890 | Strawberry Cheesecake | ["1 14 cups graham cracker crumbs", "14 cup melted butter", "13 cup sugar", "24 ounces cream cheese", "1 12 cups sugar", "1 18 teaspoons salt", "4 beaten eggs", "1 tablespoon vanilla", "16 ounces sour cream", "14 cup sugar", "2 teaspoons vanilla", "1 tablespoon cornstarch", "14 cup water", "13 cup light corn syrup", "14 cup fresh crushed strawberry", "1 teaspoon lemon juice", "red food coloring", "strawberry (to garnish)"] | ["Mix graham cracker crumbs, sugar and melted butter.", "Press into bottom of springform pan.", "Bake at 350F for about 8 minutes.", "Cool crust.", "Proceed as directed.", "Cheesecake:.", "Cream first 3 ingredients.", "Add eggs, one at a time.", "Beat mixture.", "Add 1 tablespoons vanilla.", "pour over crust.", "Bake at 350F for 50 minutes.", "Remove from oven.", "Let stand 15 minutes.", "Turn oven heat up to 450F Combine sour cream with 1/4 cup sugar and 2 teaspoons vanilla.", "Spread over cake and return to oven.", "Strawberry glaze:.", "Stir together cornstarch, water and corn syrup until smooth.", "Add crushed strawberries, stirring constantly.", "Bring to boil over med.", "heat and boil for 1 minute.", "Stir in lemon juice and a few drops of red food coloring.", "Cool slightly.", "Arrange whole strawberries over top of cake."] | www.food.com/recipe/strawberry-cheesecake-289144 | Recipes1M | ["graham cracker crumbs", "butter", "sugar", "cream cheese", "sugar", "salt", "eggs", "vanilla", "sour cream", "sugar", "vanilla", "cornstarch", "water", "light corn syrup", "strawberry", "lemon juice", "red food coloring", "strawberry"] |
2,227,891 | Sweet Martini | ["Ice", "2 ounces gin", "1 ounce sweet vermouth", "1 brandied cherry, for garnish"] | ["Fill a pint glass with ice.", "Add the gin and vermouth and stir well.", "Strain into a chilled coupe and garnish the drink with the brandied cherry."] | www.foodandwine.com/recipes/sweet-martini-cocktails-2012 | Recipes1M | ["gin", "brandied cherry"] |
2,227,892 | Garlic Chicken | ["Parsley Pesto", "1 large bunch (60g) continental parsley", "1/4 cup (60ml) oil", "1.8 kg free range chicken, neck removed Safeway 1 lb For $1.99 thru 02/09", "125g block PHILADELPHIA Cream Cheese, softened", "salt and pepper, to taste", "1 cup (80g) fresh white breadcrumbs", "1 small red onion, finely chopped", "1 egg", "2 heads of garlic, cloves separated, unpeeled", "2 tablespoons olive oil", "1 teaspoon finely chopped thyme"] | ["Parsley Pesto", "Combine ingredients in a food processor and process until smooth.", "Wash and clean the cavity of the chicken.", "Pat dry inside and outside with paper towel.", "Combine Philly*, parsley pesto, salt and pepper in a bowl.", "Gently loosen the skin of the chicken away from the breast.", "Place half of the mixture under the breast.", "Add breadcrumbs, onion and egg to the remaining Philly* mixture to make a stuffing.", "Place stuffing inside the cavity.", "Place chicken in a large casserole dish.", "Arrange garlic cloves around the chicken, drizzle with olive oil and sprinkle with thyme.", "Cover tightly with foil or a lid.", "Bake at 160 degrees C for 1 hour.", "Remove foil and bake for a further 15 minutes until golden brown and cooked through."] | www.kraftrecipes.com/recipes/garlic-chicken-103831.aspx | Recipes1M | ["Parsley Pesto", "continental parsley", "oil", "range chicken", "Cream Cheese", "salt", "fresh white breadcrumbs", "red onion", "egg", "garlic", "olive oil", "thyme"] |
2,227,893 | Ginger and Spice Shortbread Diamonds | ["10 tablespoons chilled unsalted butter", "12 cup powdered sugar", "1 14 cups all-purpose flour", "5 teaspoons grated peeled fresh ginger", "1 teaspoon vanilla extract", "12 teaspoon clove", "12 teaspoon allspice", "12 teaspoon nutmeg", "14 teaspoon salt", "additional powdered sugar (optional)"] | ["Preheat oven to 350*F.", "LIne an 8 inch square glass baking dish with foil.", "Blend butter and 1/2 cup powdered sugar in processor.", "Add flour, spices and salt.", "Process until mixture forms moist clumps.", "Form mixture into a ball.", "Transfer to prepared dish.", "Using waxed paper dipped into powdered sugar as an aid, press out dough evenly indish.", "Freeze 15 minutes.", "Using a ruler as a guide, cut dough into 6 equal strips.", "Turn dish 45 degrees and cut again into 6 strips, creating diamond shapes.", "Pierce each diamond with a fork.", "Bake shortbread until golden brown and firm to touch, about 50 minutes.", "Cool completely in dish on rack.", "Sift powdered sugar over shortbread if desired.", "Can be prepared 1 week ahead.", "Store in an airtight container."] | www.food.com/recipe/ginger-and-spice-shortbread-diamonds-79887 | Recipes1M | ["butter", "powdered sugar", "flour", "fresh ginger", "vanilla", "clove", "allspice", "nutmeg", "salt", "additional powdered sugar"] |
2,227,894 | White Wine and Mushroom Chicken | ["1 14 lbs chicken tenders", "1 (8 ounce) package cremini mushrooms", "1 tablespoon olive oil", "1 tablespoon flour", "1 tablespoon margarine", "12 cup white wine", "34-1 cup water", "12 lemon", "salt", "pepper", "garlic powder"] | ["Heat oil in large skillet over medium high heat.", "Season chicken with salt, pepper, and garlic powder.", "Brown both sides of chicken tenders in skillet (3-5 minutes per side) Remove tenders then add the mushrooms and cook until tender.", "Season with salt and pepper.", "Reduce heat to medium low.", "Push mushrooms to one side of the pan and melt butter then add flour to make a roux.", "Cook until combined and flour has cooked out, stirring constantly (about 2 minutes and add more butter or olive oil if mixture looks too dry).", "Add wine and let cook out.", "Mixture will thicken so add water as necessary.", "Add chicken back to the skillet and continue cooking until gravy is of desired thickness.", "Squeeze lemon into gravy and serve over rice or noodles."] | www.food.com/recipe/white-wine-and-mushroom-chicken-258827 | Recipes1M | ["chicken tenders", "cremini mushrooms", "olive oil", "flour", "margarine", "white wine", "water", "lemon", "salt", "pepper", "garlic"] |
2,227,895 | Beef Jerky Bbq Recipe | ["1 lb Beef loin tip, paper thin", "1 lb Beef brisket, paper thin", "1 lb Tenderloin, 1/8\" to 1/4\" Barbecue sauce without sugar Onion salt, to taste Garlic salt, to taste"] | ["If necessary, roll out meat slices as thin as possible.", "Trim off fat.", "Set oven at 220 and line cookie sheets with foil.", "Brush one side of meat with sauce.", "Put slices on cookie sheet; Don't STACK.", "Sprinkle lightly with onion and garlic salts.", "Cook for 8-9 hrs.", "Turn meat after six hrs of cooking and brush with sauce.", "Cold and store in a tightly covered jar or possibly sealed in a plastic bag."] | cookeatshare.com/recipes/beef-jerky-bbq-82008 | Recipes1M | ["loin", "brisket", "Tenderloin"] |
2,227,896 | Low-Fat Roasted Tomato Dressing | ["4 plum tomatoes, halved lengthwise", "1 tablespoon red-wine or Sherry vinegar", "1 1/2 teaspoons honey, or to taste", "1 teaspoon freshly grated lemon zest", "1/2 cup water"] | ["Preheat oven to 450F.", "In a shallow baking pan arrange tomatoes in one layer, cut sides up, and season with salt and pepper.", "Roast tomatoes in middle of oven about 35 minutes, or until very soft and skin is dark brown, and cool to room temperature.", "In a blender puree tomatoes with vinegar, honey, zest, water, and salt and pepper to taste.", "Dressing keeps, covered and chilled, 1 week.", "Serve dressing with crisp lettuce or steamed vegetables."] | www.epicurious.com/recipes/food/views/low-fat-roasted-tomato-dressing-12218 | Recipes1M | ["tomatoes", "red-wine", "honey", "freshly grated lemon zest", "water"] |
2,227,897 | Pork with Chiles and Orange Sauce | ["1 1/2 pounds pork shoulder", "Kosher salt", "4 dried guajillo chilies or other medium-heat dried red chiles, stemmed and seeded", "1 tablespoon honey", "1 teaspoon dried marjoram or Mexican oregano", "Pinch ground cinnamon", "Pinch ground cloves", "Freshly ground black pepper", "3 to 4 cloves garlic", "2 organic or blood oranges, zested and juiced1 small onion, chopped", "2 1/4 cups chicken stock or water", "1 tablespoon butter", "1 1/4 cups white long-grain rice", "Kosher salt1/2 cup frozen green peas, thawed", "Two 14-ounce cans black beans", "Freshly ground black pepper", "1/2 teaspoon ground cumin", "Corn tortillas, for serving", "Pickled Onions, for serving, recipe follows", "Cilantro leaves, for garnish", "1 cup red wine vinegar", "1 tablespoon kosher salt", "1 teaspoon sugar", "1 red onion, sliced into rings", "1 teaspoon coriander seeds", "2 bay leaves", "1 fresh chile pepper, Fresno or jalapeno, sliced"] | ["For the pork: Place the pork in a Dutch oven with just enough water to cover and sprinkle with salt.", "Bring to a boil, and then reduce the heat and simmer, 20 to 30 minutes.", "Place the dried chiles in a small pot with 1 1/2 cups of the pork cooking water and simmer until softened, 5 to 10 minutes.", "Transfer to a food processor and puree with the honey, marjoram, cinnamon, cloves, some black pepper, garlic, orange zest and juice and onions.", "Add the puree to the Dutch oven with the pork and simmer 20 minutes.", "Remove and shred or chop the pork.", "Continue cooking the sauce until thickened to desired consistency, and then return the pork to the pot.", "Keep warm over low heat until ready to serve.", "For the toppings and sides: Boil the chicken stock with the butter, and then stir in the rice.", "Sprinkle with salt, if using water.", "Cover, reduce the heat and cook 15 minutes.", "Stir in the peas, and cook 2 to 3 minutes longer.", "Turn off the heat and fluff with a fork.", "Meanwhile, heat the black beans and season with salt, black pepper and cumin.", "Char the tortillas in a dry skillet.", "Serve the pork with the sauce and tortillas, for wrapping.", "Serve the beans in small cups or atop the pork, with the rice, peas and Pickled Onions alongside.", "Garnish with cilantro leaves.", "Cook's Note: Cool and cover for a make-ahead meal.", "Bring to room temperature before reheating over medium heat.", "Bring the vinegar, salt, sugar and 1 cup water to boil.", "Place the onions, layered with the coriander, bay leaves and chiles, in a small container, and pour the hot vinegar on top.", "Allow to cool, then cover and chill at least 2 hours and up to 2 days before using."] | www.foodnetwork.com/recipes/rachael-ray/pork-with-chiles-and-orange-sauce-recipe.html | Recipes1M | ["pork shoulder", "Kosher salt", "guajillo chilies", "honey", "oregano", "ground cinnamon", "ground cloves", "Freshly ground black pepper", "garlic", "oranges", "chicken", "butter", "white long-grain rice", "black beans", "Freshly ground black pepper", "ground cumin", "tortillas", "Onions", "Cilantro", "red wine vinegar", "kosher salt", "sugar", "red onion", "coriander seeds", "bay leaves", "chile pepper"] |
2,227,898 | Easy Pasta with Cabbage and Tuna | ["1/2 small Cabbage", "1 can Canned tuna", "1/2 Onion", "1/2 clove Garlic", "180 grams Pasta", "1 Salt", "1 Black pepper", "1 Soup stock cube", "3 Capers", "1 Bay leaf"] | ["Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.", "Boil water to cook the pasta, and add salt.", "Drain the oil from the tuna can and into a pan.", "Add onion and garlic, then stir-fry.", "When the water in the pot is boiling, cook the cabbage until soft.", "Transfer the soft cabbage into the pan.", "Add consomme, 300ml of pasta water, bay leaf, and capers to simmer.", "Cook the pasta al dente in the hot water used for the cabbage.", "Toss the cooked pasta into the pan.", "Toss with the sauce, and season with salt and pepper.", "Dish it up.", "Serve with sprinkles of black pepper."] | cookpad.com/us/recipes/170004-easy-pasta-with-cabbage-and-tuna | Recipes1M | ["Cabbage", "tuna", "Onion", "clove Garlic", "Pasta", "Salt", "Black pepper", "cube", "Capers", "Bay leaf"] |
2,227,899 | Nasi goreng recipe | ["2.5 tbsp Groundnut oil", "1 Onion, finely sliced", "1 Red pepper, halved and sliced", "200 g (7.1oz) Tenderstem broccoli, halved horizontally", "3 Cloves garlic, finely chopped", "1 or 2 Red chillis, halved, deseeded and cut into slivers (depending on strength)", "350 g (12.3oz) Cooked chicken, cut into chunks", "550 g (19.4oz) Cooked rice", "4 Spring onions, cut on the diagonal", "4 Eggs, beaten", "100 g (3.5oz) Cooked, shelled prawns", "4 tbsp Dark soy sauce", "2 tsp Soft light brown sugar", "1 pinch Salt and pepper", "3 Lime wedges to serve", "1 4 inch piece of cucumber, halved, seeds removed and cut into little cubes", "1 Juiced lime", "2 tbsp Unsalted peanuts, coarsely chopped", "1 handful Coriander, coarsely chopped"] | ["Heat 1 tbsp of the groundnut oil in a large frying pan, saute pan or wok.", "Add the onions and cook over a medium-high heat until the onions have softened (though still have bite) and are golden.", "Remove with a slotted spoon and set aside.", "Add another tbsp of the oil, heat and stir fry the red pepper for 2 minutes.", "Now add the broccoli and stir fry for another minute.", "Add the garlic, chilli and chicken and cook for another 1 1/2 minutes.", "Toss in the rice and spring onions and mix everything together lightly - it's important not to press the rice or it will become stodgy - and cook till the rice is heated through, stirring occassionally.", "While you are frying the rice, quickly heat the remaining oil in a non-stick frying pan and add the egg.", "Cook this as if you are making an omelette, rather than scrambled eggs.", "Don't stir the egg but drag the bits which are set round the side into the centre then tip the pan to allow runny egg to set around the outside - keep doing this until it is all cooked.", "With a sharp knife cut the egg into thin ribbons.", "Add to the rice along with the prawns, soy sauce, sugar, salt and pepper and onions.", "Toss and heat through.", "Squeeze lime over the top, scatter on the cucumber, peanuts and coriander and serve with lime wedges."] | www.lovefood.com/guide/recipes/11810/diana-henrys-nasi-goreng | Recipes1M | ["oil", "Onion", "Red pepper", "broccoli", "garlic", "Red chillis", "chicken", "rice", "Spring onions", "Eggs", "prawns", "soy sauce", "light brown sugar", "Salt", "cucumber", "lime", "peanuts", "handful Coriander"] |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.