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2,227,900 | Mary's Pasta Salad | ["2 16 oz (448 grm) packages of Rotini or spaghetti", "1 large bottle of Zesty Itallian Salad Dressing", "1 bottle of Salad Supreme", "1/2 cup (125 ml) of Parmesan cheese", "onions, tomatoes, green peppers, celery, and black olives"] | ["Cook rotini or spaghetti: drain and cool.", "Add entire bottle of Zesty Itallian Salad Dressing and mix well.", "Add bottle of Salad Supreme to taste.", "Chop onions, tomatoes, green peppers and celery into small pieces.", "Slice olives and add onions, tomatoes, green peppers, and celery to pasta.", "Add Parmesan cheese and refrigerate."] | online-cookbook.com/goto/cook/rpage/00075D | Recipes1M | ["Rotini", "Salad Dressing", "Salad Supreme", "Parmesan cheese", "onions"] |
2,227,901 | Chicken with plum sauce | ["3 tablespoons plum preserves", "1 tablespoon soy sauce", "12 teaspoon hot chili oil", "12 teaspoon sesame oil", "14 teaspoon grated fresh ginger", "14 cup chicken stock or 14 cup broth", "1 tablespoon plum preserves", "1 teaspoon cornstarch", "1 tablespoon water", "2 boneless skinless chicken breasts"] | ["slice chicken into strips.", "Mix marinate (first 5 ingredients) add chicken and marinate 30 minutes or more.", "Stir-fry chicken in a small amount of peanut oil about 2 minutes.", "Add chicken stock and remaining plum jam and simmer 3 minutes.", "Add cornstarch/water and stir until thickened."] | www.food.com/recipe/chicken-with-plum-sauce-44767 | Recipes1M | ["plum preserves", "soy sauce", "hot chili oil", "sesame oil", "ginger", "chicken", "preserves", "cornstarch", "water", "chicken breasts"] |
2,227,902 | Black Stripe | ["2 ounces dark rum", "1 tablespoon molasses", "1 cup crushed ice"] | ["Combine all ingredients in a cocktail shaker and shake vigorously.", "Strain into a cocktail glass."] | www.epicurious.com/recipes/food/views/black-stripe-200380 | Recipes1M | ["dark rum", "molasses", "crushed ice"] |
2,227,903 | Saucy Mexican Chicken | ["4 small boneless skinless chicken breasts (1 lb.)", "1 cup TACO BELL Thick & Chunky Salsa", "1 can (15 oz.) black beans, undrained", "1 cup KRAFT 2% Milk Shredded Cheddar Cheese"] | ["Cook chicken in nonstick skillet on medium-high heat 4 min.", "on each side or until browned on both sides.", "Add salsa and beans.", "Bring to boil; cover.", "Simmer on medium-low heat 5 min.", "or until chicken is done (165 degrees F).", "Top with cheese.", "Remove from heat.", "Let stand, covered, 5 min.", "or until cheese is melted."] | www.kraftrecipes.com/recipes/saucy-mexican-chicken-114691.aspx | Recipes1M | ["chicken breasts", "TACO", "black beans", "Milk"] |
2,227,904 | Pull-Apart Garlic Bread | ["1 loaf frozen whole wheat or white bread dough, thawed, cut into 32 pieces", "1/3 cup Land O Lakes Butter, melted", "2 tablespoons chopped fresh parsley", "2 tablespoons finely chopped onion", "1 teaspoon finely chopped fresh garlic", "1/4 teaspoon salt"] | ["Place bread dough pieces into bowl.", "Combine all remaining ingredients in another bowl.", "Pour over bread dough; toss to coat well.", "Arrange bread dough in greased 1 1/2-quart casserole or 1 1/2-quart souffle pan.", "Cover; let rise in warm place 1 1/2-2 hours or until double in size.", "Heat oven to 375F.", "Bake 30-35 minutes or until golden brown.", "If bread begins to brown too quickly, cover loosely with aluminum foil.", "Cool 10 minutes; invert pan to remove bread.", "Serve warm."] | www.landolakes.com/recipe/2012/pull-apart-garlic-bread | Recipes1M | ["whole wheat", "Butter", "parsley", "onion", "fresh garlic", "salt"] |
2,227,905 | Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger Syrup | ["2 tablespoons sunflower seeds (20 grams)", "2 tablespoons pumpkin seeds (20 grams)", "1 teaspoon poppy seeds (5 grams)", "1 tablespoon toasted or black sesame seeds (12 grams)", "1 teaspoon chia seeds (5 grams)", "1 cup water (240 g)", "180 grams palm sugar (about 1 cup)", "90 grams fresh ginger, peeled and sliced", "1 tablespoon toasted pinhead oatmeal (see note)", "23 cup plain low-fat or whole-milk yogurt", "Fruit in season, such as berries, sliced peaches, pears, banana"] | ["To make seed mix, combine seeds in a bowl.", "Soaking is optional but I prefer the texture of the seeds when theyve been soaked, and soaking makes their nutrients more readily available.", "Cover with water and refrigerate for 7 hours or overnight.", "Drain.", "(The mixture will be gelatinous because of the chia seeds.)", "Line a small baking sheet with parchment and spread the mixture in an even layer on the sheet.", "Place in an oven set at the lowest setting; if your oven has a pilot light you neednt turn it on at all.", "Leave for 6 hours or overnight, until the mixture is completely dry.", "Break it up (some seeds will stick together because of the chia) and keep in a jar in the refrigerator or freezer.", "To make the syrup, combine ingredients in a small saucepan and bring to a boil.", "Reduce heat and simmer for 20 minutes, until slightly thickened and infused with the ginger flavor.", "Strain and reserve ginger (you can use it in granola or other desserts).", "Combine yogurt and 1 tablespoon of the toasted oatmeal.", "Cover and refrigerate overnight.", "In the morning, stir in 1 to 2 teaspoons ginger syrup, 1 tablespoon of the seed mix, and the fruit of your choice."] | cooking.nytimes.com/recipes/1016475 | Recipes1M | ["sunflower seeds", "pumpkin seeds", "poppy seeds", "sesame seeds", "chia seeds", "water", "sugar", "ginger", "pinhead", "milk", "berries"] |
2,227,906 | Peanut Butter MnM Ice-Cream/Shake | ["2 cup Ice-Cream", "1/2 cup Peanut Butter MnMs", "1/4 cup Chocolate Sauce", "2 tsp Honey", "1 tbsp Nutella", "1 tbsp Peanut-Butter"] | ["Warm Ice-Cream for easier use of measuring", "Add 1 CUP ICE CREAM FIRST then add honey, chocolate, nutella, and peanut butter", "Blend lightly until smooth", "Add your mnms to the mix", "Blend on light-medium until chunks become bits", "Pour out into desied cup will make 1-3 servings depending on ammount", "Top ot off with whip cream and add some mnms for some color", "These are what i used"] | cookpad.com/us/recipes/365919-peanut-butter-mnm-ice-creamshake | Recipes1M | ["Cream", "Peanut Butter MnMs", "Chocolate Sauce", "Honey", "Nutella", "Peanut-Butter"] |
2,227,907 | Cheese Ball Fiesta | ["1 (8 ounce) package cream cheese", "14 cup shredded colby-monterey jack cheese", "3 -4 tablespoons minced fresh cilantro or 3 -4 tablespoons parsley", "2 -3 tablespoons grated onions", "1 tablespoon chili powder", "1 teaspoon instant minced garlic", "12 teaspoon garlic salt", "14 teaspoon dried oregano", "14 teaspoon crushed red pepper flakes", "18 teaspoon ground cumin", "18-14 teaspoon hot pepper sauce", "14 cup minced fresh parsley or 14 cup crushed nuts, of your choice"] | ["In a mixing bowl, beat cream cheese.", "Add the next 10 ingredients and mix well.", "Cover and refrigerate for 1 hour.", "Shape into a ball.", "Roll in parsley or crushed nuts.", "Cover and refrigerate 8 hours or overnight.", "Serve with crackers, bagel chips, or vegetables.", "Yield 1 cheese ball."] | www.food.com/recipe/cheese-ball-fiesta-76241 | Recipes1M | ["cream cheese", "colby-monterey", "onions", "chili powder", "garlic", "garlic salt", "oregano", "red pepper", "ground cumin", "pepper", "parsley"] |
2,227,908 | Baked Spam And Noodles Recipe | ["8 ounce broad egg noodles", "1 can Spam luncheon meat - (12 ounce) diced", "2 Tbsp. butter or possibly margarine softened", "1/2 c. lowfat milk", "1 x egg", "1/8 tsp freshly-grnd black pepper"] | ["Break up noodles slightly.", "Cook according to package directions; drain.", "Combine warm noodles, Spam, and butter in greased 1 1/2-qt casserole; stir to heat butter and mix well.", "Beat together lowfat milk, egg, and pepper; pour proportionately over top.", "Bake in 375 degree oven 40 min."] | cookeatshare.com/recipes/baked-spam-and-noodles-75706 | Recipes1M | ["egg noodles", "luncheon meat", "butter", "milk", "egg", "black pepper"] |
2,227,909 | Healthy & Yummy Strawberry & Rose Yogurt Parfait | ["14 cup strawberry, sliced (approx)", "14 cup raspberries", "1 cup low-fat plain yogurt", "1 teaspoon rose water", "2 tablespoons rolled oats", "1 tablespoon almonds, sliced"] | ["Mix up together, then serve and eat!", "You can also refridgerate but it's better fresh when the oats and almonds are still crunchy."] | www.food.com/recipe/healthy-yummy-strawberry-rose-yogurt-parfait-449899 | Recipes1M | ["strawberry", "raspberries", "low-fat plain yogurt", "water", "rolled oats", "almonds"] |
2,227,910 | Braised Pork Roast with Paprika, Capers and Caraway | ["4 tablespoons lard", "3 pounds pork loin boneless", "3/4 cup onions chopped", "3/4 cup carrots diced", "1 cup chicken broth", "2 tablespoons flour, all-purpose", "1 cup sour cream", "1 tablespoon capers drained,"] | ["In a 4-quart casserole, heat the lard until a light haze forms over it.", "Add the pork and over high heat brown it on all sides.", "About 10 to 15 minutes.", "Remove and set aside.", "Preheat oven to 350F (180C).", "Pour off all but a thin film of the fat and add the onions.", "Cook them about 8 minutes over medium heat or until they are lightly colored.", "Add the carrots and cook 2 to 3 minutes longer.", "Off the heat, stir in the paprika.", "Continue to stir until the vegetables are coated.", "Pour in the stock and bring it to a boil, stirring in any brown bits that cling to the bottom and sides of the pan.", "Return the pork to the pan, fat side up, salt and pepper it, and bring the liquid to a boil again.", "Cover tightly and braise the pork in the middle of the oven for 1 1/2 hours, or until thoroughly cooked and tender.", "Baste it occasionally with pan juices.", "Transfer the pork to a heated platter.", "Pour the contents of the pan into a sieve set over a saucepan, pressing down hard on the vegetables before discarding them.", "Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove.", "With a wire wisk, beat the flour and sour cream together in a bowl, then beat the mixture into the pan.", "Bring the sauce to a simmer once more and add the parsley, capers and caraway seeds.", "Taste for seasoning.", "Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat."] | recipeland.com/recipe/v/braised-pork-roast-paprika-cape-44765 | Recipes1M | ["lard", "pork loin", "onions", "carrots", "chicken broth", "flour", "sour cream", "capers"] |
2,227,911 | Blue Ribbon Meat Loaf Recipe | ["1 env. dry onion soup mix", "1 c. lowfat sour cream", "2 Large eggs, slightly beaten", "1 1/2 pound grnd beef", "1 c. soft bread crumbs", "2 strips bacon"] | ["Combine onion soup mix with lowfat sour cream in a bowl.", "Add in Large eggs.", "Fold in grnd beef.", "Add in bread crumbs; mix well.", "Shape into loaf.", "Place in loaf pan, lay bacon over top.", "Place in preheated 500 degree oven.", "Reduce heat.", "Bake at 375 degrees for one hour.", "Makes 6 to 8 servings."] | cookeatshare.com/recipes/blue-ribbon-meat-loaf-26196 | Recipes1M | ["onion soup", "sour cream", "eggs", "beef", "bread crumbs", "bacon"] |
2,227,912 | Greek Salad | ["6 medium beefsteak tomatoes (can substitute other medium to large tomatoes)", "3 cucumbers, peeled and seeded", "1 small red onion", "1 green bell pepper", "1 cup crumbled feta cheese", "1 cup kalamata olive, pitted", "2 tablespoons capers", "12 cup extra virgin olive oil", "3 -4 tablespoons red wine vinegar, to taste", "1 12 teaspoons garlic powder", "1 12 teaspoons dried oregano", "1 12 teaspoons dried basil", "1 teaspoon ground black pepper", "1 teaspoon salt", "1 teaspoon onion powder", "12 teaspoon ground dry mustard", "12 teaspoon rosemary"] | ["In a bowl or dressing shaker, mix all of the dressing ingredients together (or shake) and set aside.", "(I double this sometimes, as it makes a great dressing for other salads later.", ").", "Core each tomato then slice in half.", "Then, with the cut side up, slice each half into five or six wedges.", "Place in large bowl.", "After cucumbers have been peeled and seeded, cut each cucumber half into 1/4 to 1/2-inch slices, and add to tomatoes.", "Cut the red onion in half, then each half into thin slices, separating the layers before adding to the bowl.", "For the bell pepper, slice in half, remove the seeds from the center, then either cut into 1-inch dice or slice thinly.", "Add to bowl.", "Add feta, olives and capers to bowl.", "Pour dressing over the top, then toss gently to combine.", "The day before the event, I cut all of the indgredients up, and stored them in individual baggies.", "The day of, all I had to do was toss it all together and serve.", "I also garnished it with some fresh oregano flowers from my garden."] | www.food.com/recipe/greek-salad-242026 | Recipes1M | ["beefsteak tomatoes", "cucumbers", "red onion", "green bell pepper", "feta cheese", "kalamata olive", "capers", "extra virgin olive oil", "red wine vinegar", "garlic", "oregano", "basil", "ground black pepper", "salt", "onion powder", "ground dry mustard", "rosemary"] |
2,227,913 | Grilled Tuna with Oregano | ["3 or more plump garlic cloves, thinly sliced (2 tablespoons slices)", "1 teaspoon coarse sea salt or kosher salt, plus more for finishing", "1/2 teaspoon freshly ground black pepper", "6 tablespoons extra-virgin olive oil", "6 tuna steaks, cut 1 1/2 inches thick, about 8 ounces each", "1 1/2 teaspoons dried oregano", "A gas or charcoal grill, with a clean grill rack"] | ["For the marinade, stir the sliced garlic, salt, and pepper into the olive oil, and let sit for 30 minutes to an hour.", "Spoon off and reserve 2 tablespoons of the infused oil.", "Place the tuna steaks on a large platter, and pour the remaining marinade over, turning the steaks so both sides are coated.", "Marinate the tuna for 2 to 3 hours, flipping them over two or three times.", "Light your grill, and heat the rack over a medium flame or bed of charcoal.", "Drain the marinade from each piece of tuna, and lay it on the grill.", "Sear for about 2 minutes, and flip the steaks with a spatula.", "Grill the second side for 2 minutes, turn the steaks again, and check for doneness by slicing into a steakthe flesh should not be fully cooked.", "Remove to a platter where the fish will continue to cook off the grill.", "Stir the oregano into the remaining 2 tablespoons of garlic-infused oil, and immediately brush on top of the tuna.", "Sprinkle over it some coarse salt.", "Let the tuna rest for a minute before serving."] | www.epicurious.com/recipes/food/views/grilled-tuna-with-oregano-384358 | Recipes1M | ["garlic", "salt", "freshly ground black pepper", "extra-virgin olive oil", "tuna", "oregano", "grill"] |
2,227,914 | Barbecue Lamb Shank Dinner Recipe | ["1/4 c. Gold Medal flour", "1 teaspoon salt", "1/4 teaspoon pepper", "4 lamb shanks", "2 tbsp. shortening", "1/4 c. water", "4 med. potatoes, pared & sliced 1/2\" thick", "Salt", "1 (16 ounce.) can whole green beans, liquid removed"] | ["Heat oven to 350 degrees.", "Prepare barbecue sauce.", "Mix flour, 1 tsp.", "salt and pepper; coat meat with flour mix.", "Heat shortening in Dutch oven; brown meat.", "Drain off fat.", "Brush meat with barbecue sauce.", "Pour water into pan.", "Cover and bake 1 hour.", "Brush meat again with barbecue sauce.", "Add in potatoes and season salt.", "Cover; bake 1 hour longer.", "Brush remaining barbecue sauce on meat.", "Add in beans, bake, uncovered 30 min.", "4 servings."] | cookeatshare.com/recipes/barbecue-lamb-shank-dinner-24588 | Recipes1M | ["Gold Medal flour", "salt", "pepper", "lamb shanks", "shortening", "water", "potatoes", "Salt", "green beans"] |
2,227,915 | Mini Gyoza Skin Burritos | ["6 sheets Gyoza dumpling skins", "1 slice Melting-type sliced cheese", "1 slice Ham or bacon", "1 dash Ketchup", "1 dash Seasoned salt", "1 bunch Boiled spinach"] | ["Spread ketchup on the gyoza skins.", "Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin.", "Sprinkle some seasoned salt on top.", "Fold the sides in as shown, then roll it up.", "Use a bit of water to seal the edges.", "Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.", "Flip over when lightly browned and cook the other side to finish.", "I rolled some up with blanched spinach and packed them in my bento!"] | cookpad.com/us/recipes/146308-mini-gyoza-skin-burritos | Recipes1M | ["skins", "cheese", "Ham", "Ketchup", "salt", "spinach"] |
2,227,916 | Mustard Salmon with Cannellini Bean Ragu | ["3 tablespoons extra-virgin olive oil", "1 large shallot, minced", "2 garlic cloves, minced", "2 tomatoes, chopped", "2 teaspoons finely chopped thyme", "Salt", "Pepper", "Two 15-ounce cans cannellini beans, rinsed and drained", "3/4 cup chicken stock", "One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn", "2 ounces prosciutto, chopped", "1/2 teaspoon grated lemon zest", "Extra-virgin olive oil", "Four 6-ounce skinless salmon fillets", "Salt", "Pepper", "1 1/2 tablespoons Dijon mustard", "1 1/2 tablespoon whole-grain mustard", "2 teaspoons dry white wine", "2 garlic cloves, minced", "1 teaspoon finely chopped thyme"] | ["Make the Ragu In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes.", "Add the tomatoes, thyme and a pinch each of salt and pepper.", "Cook, stirring, until the tomatoes start to break down, 4 minutes.", "Add the beans and stock and simmer until the beans are hot, 2 minutes.", "Add the escarole, prosciutto and lemon zest and cook over moderately high heat, stirring, until the escarole is just wilted, 4 minutes; if the bean ragu is too thick, add a little water.", "Prepare the Salmon Preheat the broiler.", "Line a rimmed baking sheet with foil and brush it with oil.", "Season the fish with salt and pepper and set on the baking sheet.", "In a bowl, whisk both mustards with the wine, 2 teaspoons of oil, the garlic, thyme and a pinch each of salt and pepper.", "Broil the salmon fillets 6 inches from the heat for 2 minutes, until the top just starts to brown.", "Spoon the mustard on the salmon and broil for 5 minutes, until the fish is nearly cooked through and the top is browned.", "Spoon the bean ragu into bowls, top with the fish and serve."] | www.foodandwine.com/recipes/mustard-salmon-cannellini-bean-ragu | Recipes1M | ["extra-virgin olive oil", "shallot", "garlic", "tomatoes", "thyme", "Salt", "Pepper", "cannellini beans", "chicken stock", "remaining", "lemon zest", "Extra-virgin olive oil", "salmon", "Salt", "Pepper", "mustard", "whole-grain mustard", "white wine", "garlic", "thyme"] |
2,227,917 | Sea Scallops with Piquillo Peppers | ["Extra virgin olive oil as needed", "4 or so cloves garlic", "12 to 20 piquillo peppers", "Salt and freshly ground black pepper", "12 sea scallops", "1/2 cup dry white wine", "Chopped fresh herb leaves -- chervil, dill, parsley, what-have-you -- for garnish"] | ["Turn the oven to 200 degrees.", "Warm the olive oil over medium-low heat in a skillet and add the garlic.", "When it sizzles, add the peppers and cook, turning only once, until they shrivel a bit, about 5 minutes.", "Season, transfer to a serving platter, and put in the oven.", "Wipe out the skillet or use another one; preheat it for a couple of minutes over high heat.", "Add a not-too-thin film of oil and add the scallops one at a time; brown them well on the first side for as long as 5 minutes, adjusting the heat so they don't burn (which on my stove translates as \"leave the heat on high\"), then turn and brown lightly on the second.", "They should be firm but still quite moist in the middle.", "Season with salt and pepper and put on top of the piquillos.", "Return to the oven.", "Lower the heat a bit, add the wine (it will spatter) and cook, stirring with a wooden spoon to release any brown bits.", "Taste that sauce and add salt and pepper, if necessary, then spoon over the scallops and piquillos, garnish with herbs and serve with a spoon."] | cooking.nytimes.com/recipes/1015644 | Recipes1M | ["Extra virgin olive oil", "garlic", "piquillo peppers", "Salt", "scallops", "white wine", "fresh herb"] |
2,227,918 | JELL-O Cranberry Spiced Mold | ["2 pkg (85 g) each Jell-O Cranberry Jelly Powder", "1-1/2 cups boiling water", "1 cup ice cubes", "1 can (14 oz/398 mL) crushed pineapple", "1/2 cup chopped celery (optional)"] | ["DISSOLVE jelly powder in boiling water.", "Stir until completely dissolved.", "STIR in ice cubes, until completely melted.", "Stir in crushed pineapple and celery.", "CHILL about 50 minutes or until mixture starts to thicken.", "Spoon into 5 cup (1.25 L) mold.", "Chill until firm, about 3 hour.", "TO unmold, dip mold in hot water for about 10 seconds.", "With moist fingers gently pull jelly from around edges.", "Place moistened serving plate on top of mold.", "Invert mold and plate; holding mold and plate together, shake slightly to loosen.", "Gently remove mold and centre jelly on plate."] | www.kraftrecipes.com/recipes/jell-o-cranberry-spiced-mold-85063.aspx | Recipes1M | ["boiling water", "pineapple", "celery"] |
2,227,919 | Sausage Egg Casserole | ["2 12 cups seasoned croutons", "1 lb spicy pork sausage (bulk or removed from casings)", "1 lb milk pork sausage (bulk or removed from casings)", "2 cups shredded cheddar cheese", "4 eggs", "2 12 cups milk", "1 (10 3/4 ounce) can cream of mushroom soup", "12 teaspoon dry mustard", "1 (4 1/2 ounce) can sliced mushrooms, drained"] | ["Grease a 13 x 9 inch baking pan.", "Spread croutons in bottom of prepared pan.", "In a large nonstick skillet, over med-high heat, cook spicy sausage and mild sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink.", "Drain off fat; let cool for 5 minutes.", "Spread sausage over croutons; sprinkle with cheese.", "In blender, combine eggs, milk, soup, and mustard; blend until smooth.", "Pour evenly over cheese mixture.", "Spread mushrooms on top.", "Cover and refrigerate overnight.", "Preheat oven to 350.", "Uncover baking dish; bake for about 1 hour or until set and golden brown."] | www.food.com/recipe/sausage-egg-casserole-456908 | Recipes1M | ["croutons", "pork sausage", "milk pork sausage", "cheddar cheese", "eggs", "milk", "cream of mushroom soup", "mustard", "mushrooms"] |
2,227,920 | Baked Raisin Rice Kugel (Pudding) Recipe | ["2 c. uncooked white rice", "1 stk unsalted butter", "2 c. powdered sugar", "1 tsp cinnamon", "6 lrg Large eggs", "1 c. golden brown raisins", "1/2 c. pecans minced and lightly toasted zest of 1 lemon"] | ["Pre-heat oven to 350 degrees.", "Butter a 2 qt casserole.", "(I like to use a 10 inch pyrex type quiche pan.)", "Cook and drain the rice.", "Set aside.", "In the large bowl of a mixer, cream the butter and sugar.", "Add in the cinnamon and lemon zest.", "Add in the Large eggs one at a time, beating well after each addition.", "Stir in the nuts and raisins, then add in the rice.", "Pour into the prepared casserole and bake at 350 degrees for 1 hour.", "To serve, cold slightly and cut into squares.", "Renee Says: This sweet rice pudding is often served as a side course in Eastern European Jewish meals.", "This recipe is my mom's, and it is a family favorite.", "The pudding can be made 1 day in advance, and can be served hot or possibly at room temperature."] | cookeatshare.com/recipes/baked-raisin-rice-kugel-pudding-75461 | Recipes1M | ["white rice", "butter", "powdered sugar", "cinnamon", "eggs", "golden brown raisins", "pecans"] |
2,227,921 | Beef Enchilada-Burritos | ["1 1/2 10 -to-12-ounce packages broccoli florets", "1 cup grape tomatoes", "1 tablespoon vegetable oil", "1 1/2 teaspoons chili powder", "Kosher salt and freshly ground pepper", "Cooking spray", "8 ounces lean ground beef", "1 10 -ounce can enchilada sauce (about 1 1/4 cups)", "1 15 -ounce can no-salt-added black beans, drained and rinsed", "2 tablespoons chopped fresh cilantro", "3/4 cup shredded reduced-fat Mexican cheese blend (3 ounces)", "4 large (burrito-size) flour tortillas"] | ["Preheat the oven to 425 degrees F. Toss the broccoli and tomatoes with the vegetable oil, 1/2 teaspoon chili powder, 1/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet.", "Roast, stirring occasionally, until tender, about 25 minutes.", "Meanwhile, coat a nonstick skillet with cooking spray and heat over medium-high heat.", "Add the beef and the remaining 1 teaspoon chili powder; season with salt and pepper.", "Cook, breaking up the meat, until browned, about 4 minutes.", "Stir in 1/2 cup enchilada sauce, the beans and 2 tablespoons water.", "Simmer until the beans are soft, 3 to 5 minutes.", "Remove from the heat and add the cilantro.", "Coat a small baking dish with cooking spray.", "Divide 1/4 cup cheese and the beef mixture among the tortillas; fold in the sides and roll up.", "Transfer to the baking dish, seam-side down.", "Drizzle with the remaining 3/4 cup enchilada sauce and cover with foil.", "Bake until warmed through, 12 minutes.", "Uncover, sprinkle with the remaining 1/2 cup cheese and bake until melted, 2 to 3 more minutes.", "Serve with the vegetables.", "Per serving: Calories 489; Fat 16 g (Saturated 6 g); Cholesterol 41 mg; Sodium 1,577 mg; Carbohydrate 61 g; Fiber 11 g; Protein 30 g", "Photograph by Christopher Testani"] | www.foodnetwork.com/recipes/food-network-kitchens/beef-enchilada-burritos.html | Recipes1M | ["broccoli florets", "grape tomatoes", "vegetable oil", "chili powder", "Kosher salt", "Cooking spray", "lean ground beef", "enchilada sauce", "salt", "fresh cilantro", "cheese blend", "flour tortillas"] |
2,227,922 | Garlic and 3 Colour Pepper Risotto | ["2 cups arborio rice", "1 onion", "2 vegetable bouillon cubes, dissolved in 1 ltr hot water (you can always add more water if you need to.)", "1 bulb of garlic, minced (you can use less if you like, I like my food really garlicy)", "2 tablespoons soy sauce", "1 teaspoon chili flakes", "1 tablespoon basil (fresh or dried)", "1 cup bell pepper (any colour, cut into little squares)", "12 cup cheddar cheese", "23 cup passata (or any tomato sauce. Even tomato soup would do)", "2 tablespoons olive oil", "salt and pepper"] | ["First sautee the onion and garlic for about 5 minutes or until the onions are translucent.", "Add in the peppers and fry for another 2 minutes.", "Add risotto and fry for around 1 minute.", "Add a ladel full of veg stock and add the passata.", "Stir until everything is mixed well.", "Add soy sauce, chili flakes and basil.", "Stir well.", "Add vegetable stock ladel by ladel every time it is almost absorbed into the rice until your risotto is a sticky consistency.", "Add cheese at just before you pour the last of your stock in and mix until the cheese has melted.", "And that's it!"] | www.food.com/recipe/garlic-and-3-colour-pepper-risotto-475344 | Recipes1M | ["arborio rice", "onion", "vegetable bouillon cubes", "garlic", "soy sauce", "chili flakes", "basil", "bell pepper", "cheddar cheese", "passata", "olive oil", "salt"] |
2,227,923 | Almond Sables Recipe | ["1 c. Blanched almonds", "1/2 c. Sugar", "1/2 lb Unsalted butter softened", "1/4 tsp Salt", "1 x Egg yolk", "1 tsp Vanilla extract", "2 c. All-purpose bleached flour"] | ["Combine almonds and sugar in food processor and pulse to grind finely.", "Beat butter with sugar-almond mix and salt till very light, about 5 min on medium speed.", "Beat in yolk, then vanilla extract.", "Remove from mixer; sift over and stir in flour.", "Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper.", "Refrigeratetill hard.", "Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans.", "Bake at 325 degrees about 15 to 20 min."] | cookeatshare.com/recipes/almond-sables-64015 | Recipes1M | ["almonds", "Sugar", "butter", "Salt", "Egg yolk", "Vanilla", "All-purpose bleached flour"] |
2,227,924 | Burritos Grande | ["6 dried ancho chiles", "13 cup tequila", "14 cup lemon juice", "3 garlic cloves, minced", "1 tablespoon olive oil", "12 teaspoon Mexican oregano", "1 teaspoon salt", "1 12 lbs pork butt", "12 cup long-grain white rice", "14 cup tomato sauce", "34 cup water", "6 large flour tortillas", "1 cup Cotija cheese, crumbled", "guacamole", "sour cream", "salsa fresca", "12 cup fresh cilantro, chopped"] | ["Stem chilies.", "Place in a blender or food processor and whirl until finely ground.", "Add tequila, lemon juice, 1/4 cup water, garlic, olive oil, oregano and 3/4 t. salt.", "Whirl until smooth.", "Cut meat across the grain in1/2 inch thick and 3-4 inch long slices.", "Pour marinade into a freezer bag and add meat.", "Press out air and seal.", "Marinate for 24 hours.", "Prepare grill.", "On a cutting board lay parallel about 2 inches apart 2 metal skewers.", "Lift meat from marinade-I prefer to use a colander over a large bowl.", "Thread meat strips onto a pair of skewers.", "Repeat.", "You will have 2 or 3 double skewers, depending on the length of your skewers.", "Cook on grill for about 20 minutes-you want the meat well browned and a little crusty.", "Meanwhile in a medium saucepan over high heat bring 3/4 cup water, rice, tomato sauce and remaining salt to a boil.", "Reduce heat to a simmer, cover and cook for 15 to 20 minutes-check to make sure rice isn't sticking.", "In a small sauce pan over low heat pour in beans with their liquid.", "Allow to simmer, stirring a few times to prevent sticking.", "Remove meat from grill and cover with foil.", "Heat tortillas on grill, about 2 minutes.", "To Assemble:.", "Remove meat from skewers.", "Cut into 1/4 inch wide strips.", "Lay tortillas flat.", "Put equal amounts of meat, rice, beans (lift out of pan with slotted spoon), guacamole, sour cream, salsa fresca and cilantro.", "Fold envelope style and serve.", "Prep and cooking times do not reflect marinating time."] | www.food.com/recipe/burritos-grande-217474 | Recipes1M | ["chiles", "tequila", "lemon juice", "garlic", "olive oil", "oregano", "salt", "pork butt", "long-grain white rice", "tomato sauce", "water", "flour tortillas", "Cotija cheese", "guacamole", "sour cream", "salsa fresca", "fresh cilantro"] |
2,227,925 | Bacon-Herb Wrapped Pork Tenderloin | ["1 head garlic, top sliced off", "2 tablespoons olive oil", "2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat", "Salt and freshly ground black pepper", "1 tablespoon chopped fresh rosemary leaves", "12 fresh sage leaves", "1 tablespoon chopped fresh thyme leaves", "12 (1/4-inch thick) slices bacon", "2 tablespoons olive oil"] | ["Preheat oven to 300 degrees F.", "Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil.", "Bake until soft, about 45 minutes.", "When cool enough to handle, squeeze garlic flesh from head into a small bowl.", "Arrange tenderloins on work surface.", "Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper.", "Mix together the herbs and scatter half of the mix over the garlic on each tenderloin.", "Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.", "Heat oven to 375 degrees F.", "Heat oil in a medium, skillet over medium-high heat.", "Sear the tenderloins until golden brown on all sides.", "Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes.", "Transfer tenderloins to cutting board and let stand 10 minutes.", "Remove twine before carving."] | www.foodnetwork.com/recipes/bobby-flay/bacon-herb-wrapped-pork-tenderloin-recipe.html | Recipes1M | ["garlic", "olive oil", "pork", "Salt", "rosemary", "sage", "thyme", "bacon", "olive oil"] |
2,227,926 | Chicken and Quinoa "Fried Rice" | ["1 cup uncooked quinoa", "2 cups water", "Pinch of kosher or sea salt", "2 tablespoons extra-virgin olive oil", "1/2 medium onion, diced", "1 medium carrot, diced", "3 cloves garlic, minced", "1 inch knob fresh ginger, minced (about 1 tablespoon)", "1/2 medium red bell pepper, seeded and diced", "1/2 pound boneless, skinless chicken, cut into 1/2-inch pieces", "1 large egg, beaten", "1 tablespoon fish sauce", "1 teaspoon sesame seed oil", "3 green onions, sliced", "1/4 cup chopped cilantro", "Fresh cracked black pepper, to taste"] | ["Combine the quinoa, water and salt in a medium saucepan.", "Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.", "Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).", "Remove from heat.", "Remove the lid and gently fluff the quinoa.", "Set aside to cool.", "After it has cooled to room temperature, cover and refrigerate at least 3 hours or until chilled (the quinoa can be cooked and refrigerated the day before).", "Heat a large skillet over medium-high heat.", "Add the oil, and then stir in the onions and carrots and cook for 2 minutes or until the onions are soft.", "Add the garlic and ginger and cook for 2 minutes, or until the garlic is fragrant.", "Stir in the bell peppers and chicken, increase the heat to high, and cook for about 5 minutes, or until the chicken is browned and cooked through.", "Stir in the egg and fish sauce.", "Cook for 1 minute or until the egg is set.", "Stir in the cooked quinoa and cook for 1 minute or until heated through.", "Season with black pepper and serve."] | www.foodandwine.com/recipes/chicken-and-quinoa-fried-rice | Recipes1M | ["quinoa", "water", "kosher", "extra-virgin olive oil", "onion", "carrot", "garlic", "ginger", "red bell pepper", "chicken", "egg", "fish sauce", "sesame seed oil", "green onions", "cilantro", "black pepper"] |
2,227,927 | Savoury Lamb Chops | ["6 lamb chops, trimmed of fat", "salt", "2 teaspoons curry powder", "1 large onion, chopped", "14 cup bacon, chopped", "1 cup celery, chopped", "1 cup carrot, sliced", "12 cup raw rice", "1 12 cups chicken stock", "1 tablespoon fruit sauce", "2 large tomatoes, sliced"] | ["Season chops with salt & curry powder and slowly brown them in a frypan on both sides, place chops in a greased casserole dish.", "Addonion & bacon to frypan and cook until bacon fat starts to run, add celery, carrot and rice and stir until rice is lightly browned.", "Spoon vegetable mixture over chops.", "Combine stock & fruit sauce and pour into casserole, top with sliced tomatoes and season with salt to taste.", "Cover & bake at 180.C for approx 1 hour or until chops are tender."] | www.food.com/recipe/savoury-lamb-chops-293198 | Recipes1M | ["lamb chops", "salt", "curry powder", "onion", "bacon", "celery", "carrot", "rice", "chicken stock", "fruit sauce", "tomatoes"] |
2,227,928 | Chicken Cordon Bleu Calzones | ["2 whole Boneless, Skinless Chicken Breasts", "1/2 teaspoons Sea Salt", "1/4 teaspoons Ground Pepper", "2 teaspoons Oregano, Divided", "1/2 teaspoons Thyme", "1/2 teaspoons Garlic Powder", "2 ounces, fluid Olive Oil, Divided", "2 ounces, weight Ham (I Used Honey Ham)", "8 ounces, weight Shredded Mozzarella, Divided", "4 ounces, weight Cheddar Cheese, Grated (I Used Cracker Barrel Mediterranean Herb)", "3 Tablespoons Milk", "1 cup Ricotta Cheese", "1 whole Store Bought Pizza Dough (enough For A Medium-large Pizza, I Use Whole Wheat)", "1/2 teaspoons Garlic Salt"] | ["Spray a large baking sheet with non-stick spray (or coat with olive oil).", "Preheat oven to 425 F.", "Cut chicken breasts in half horizontally (for a thinner piece).", "Mix the salt, pepper, 1 teaspoon oregano, thyme and garlic powder together in a small bowl and then coat both sides of each piece of chicken with the spice mixture.", "Heat 1 tablespoon of olive oil in a frying pan over medium heat.", "When pan is warm, add chicken and cook through, turning once (about 5 minutes on each side).", "Once cooked, remove chicken from the pan and shred or slice it into 1/2 strips.", "Cut the ham into 1/2 strips as well.", "While chicken is cooking, grate cheeses (if necessary).", "In a medium bowl, combine milk, ricotta, 4 ounces of the mozzarella and all of the cheddar cheeses.", "Divide pizza dough into 6 equal pieces.", "(Cut it in half, then cut each half into thirds).", "Divide chicken, ham, remaining mozzarella and the ricotta cheese mixture into 6 equal parts.", "I assemble the calzones right on the baking sheet as theyre fairly delicate and hard to move once assembled.", "Gently stretch a piece of dough into 6 wide by 8 piece.", "Place chicken on one half of the stretched dough, then layer with ham and the cheese mixture.", "Add mozzarella to top then fold the uncovered half of dough over the filling.", "Press the edges together, first with your fingers then with a fork.", "Make sure the dough is sealed, or it will leak.", "Repeat with remaining dough pieces.", "Drizzle each with remaining olive oil then sprinkle remaining oregano and the garlic salt over each.", "Bake at 425 F for approximately 12 minutes, until dough is golden brown.", "Enjoy!"] | tastykitchen.com/recipes/main-courses/chicken-cordon-bleu-calzones/ | Recipes1M | ["Chicken Breasts", "Salt", "Ground Pepper", "Oregano", "Thyme", "Garlic", "Olive Oil", "weight Ham", "Mozzarella", "Cheddar Cheese", "Milk", "Ricotta Cheese", "I", "Garlic"] |
2,227,929 | BLT | ["16 slices reduced-fat bacon", "8 slices sprouted-grain bread, such as Ezekiel 4:9", "1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought reduced-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing", "6 large romaine lettuce leaves, washed and torn in half", "8 thick slices red heirloom tomato"] | ["Heat 2 nonstick saute pans over medium heat.", "When the pans are hot, add the bacon and cook until crisp, about 5 minutes per side.", "Thoroughly drain the bacon on paper towels; set aside.", "Meanwhile, toast the bread in a toaster or toaster oven until golden brown.", "Lay the toast on a work surface.", "Spread each piece with mayonnaise.", "Top 4 toast slices with the bacon.", "Add the lettuce and the tomato slices.", "Place the remaining toast slices on top, mayonnaise side down.", "Secure the sandwiches with toothpicks, if desired.", "Cut them in half, and serve.", "Fat: 42g (before), 13.3g (after)", "Calories: 781 (before), 348 (after)", "Protein: 18g", "Carbohydrates: 35g", "Cholesterol: 66mg", "Fiber: 7g", "Sodium: 1,189mg"] | www.epicurious.com/recipes/food/views/blt-374923 | Recipes1M | ["bacon", "bread", "Roccos Magnificent Mayonnaise", "romaine lettuce leaves", "red heirloom"] |
2,227,930 | Harissa Salad With Crispy Shallots | ["2 carrots", "1 12 cups green beans", "1 cup water", "1 (14 ounce) can chickpeas", "1 shallot", "14 cup olive oil", "2 tablespoons white wine vinegar", "1 tablespoon lemon juice", "2 tablespoons harissa", "12 teaspoon garam masala or 12 teaspoon curry powder"] | ["Pour olive oil into small saucepan and heat on medium-high until very hot but not smoking.", "Peel then slice shallot crossways, separate rings, and drop into the oil individually so they're not clumped together.", "Fry until brown then remove from oil and drain on a paper towel.", "You may have to do it in two batches.", "Once shallots are done, remove the oil from heat and place in fridge to cool off.", "Pour 2 tbsp of the still-cooling olive oil into a frying pan, add the chickpeas, and sprinkle with garam masala or curry powder.", "Fry on medium-high heat until browned.", "Place in fridge to cool off.", "While chickpeas are frying, trim ends of green beans, chop into bite size lengths, then boil in water until cooked but not mushy.", "Drain and cool in fridge.", "Peel and shred carrots, peel and dice cucumber, and toss in large mixing bowl.", "Combine the rest of the now-cooled olive oil with vinegar, lemon juice, and harissa.", "Whisk until blended.", "Remove green beans and chick peas from the fridge and gently toss with the carrot and cucumber.", "Pour dressing over top and toss until mixed.", "(If there is excess dressing, try using it to marinate tofu, or as a vinaigrette for a green salad.", ").", "Put individual portions in salad bowls, and sprinkle with crispy shallots just before serving.", "Enjoy!"] | www.food.com/recipe/harissa-salad-with-crispy-shallots-477629 | Recipes1M | ["carrots", "green beans", "water", "chickpeas", "shallot", "olive oil", "white wine vinegar", "lemon juice", "harissa", "garam masala"] |
2,227,931 | Duchess Potatoes | ["2 cups mashed potatoes, hot", "2 tablespoons butter", "12 teaspoon salt", "2 eggs, separated"] | ["Preheat oven to 450F and butter a baking dish.", "Combine the mashed potatoes, butter and salt with the beaten egg yolks; pipe into balls, hearts, or other shapes using a pastry bag.", "Place in dish and brush with slightly beaten egg whites.", "Brown in oven."] | www.food.com/recipe/duchess-potatoes-301204 | Recipes1M | ["mashed potatoes", "butter", "salt", "eggs"] |
2,227,932 | Chocolate Nut Balls | ["1 cup semisweet chocolate piece", "2 teaspoons butter or 2 teaspoons margarine", "1 egg", "1 cup powdered sugar, sifted", "12 teaspoon vanilla", "1 dash salt", "12 cup flaked coconut", "12 cup chopped peanuts", "flaked coconut (for rolling in)"] | ["Melt the chocolate and butter in a med sauce pan, stirring frequently over a low heat.", "Remove from heat and cool to luke warm.", "Beat in egg until smooth and glossy.", "Add in sifted sugar, vanilla and salt and mix well.", "Stir in the 1/2 cup coconut and peanuts.", "Chill for about an hour.", "Form into 1 inch balls and roll in additional coconut.", "Place balls on a cookie sheet and chill for at least 3 hours or until firm."] | www.food.com/recipe/chocolate-nut-balls-15374 | Recipes1M | ["chocolate piece", "butter", "egg", "powdered sugar", "vanilla", "salt", "coconut", "peanuts", "coconut"] |
2,227,933 | Forgotten Chicken Fajitas | ["1 cup uncooked rice", "1 13 lbs chicken, fajitas", "1 (10 1/2 ounce) can cream of mushroom soup", "1.5 (15 1/4 ounce) cans water", "1 (4 ounce) canortega chilies (good) (optional)"] | ["Sprinkle rice into the bottom of a casserole dish.", "Combine mushroom soup with water and pour over rice.", "Place chicken fajitas and Ortega chilies, if used, on top of mixture.", "Cover and cook for 2 hours at 350."] | www.food.com/recipe/forgotten-chicken-fajitas-82260 | Recipes1M | ["rice", "chicken", "cream of mushroom soup", "water", "canortega chilies"] |
2,227,934 | Strawberry Burnt Cream | ["2 cups chilled heavy cream", "1 quart strawberries", "1 cup dark brown sugar"] | ["Preheat broiler.", "Chill mixer beaters and bowl in freezer, allowing 5 to 10 minutes for this before you start.", "Start whipping cream at medium speed.", "Meanwhile, hull the strawberries, washing if only sandy.", "Spread in a baking dish, halving any that are large.", "When cream holds stiff peaks, spread over strawberries.", "With your fingers, crumble brown sugar over cream, spreading as evenly as possible.", "Broil very close to heat until sugar has melted and cream starts to brown, 3 to 4 minutes.", "Serve at once."] | www.foodnetwork.com/recipes/strawberry-burnt-cream-recipe.html | Recipes1M | ["cream", "strawberries", "brown sugar"] |
2,227,935 | Rhubarb Streusel Pie | ["1 1/4 cups all-purpose flour", "3/4 stick (6 tablespoons) cold unsalted butter, cut into bits", "2 tablespoons cold vegetable shortening", "1/4 teaspoon salt", "raw rice for weighting the shell", "1 cup sugar", "3 tablespoons quick-cooking tapioca", "1/2 teaspoon vanilla", "5 cups 1/2-inch chunks trimmed fresh rhubarb (about 2 pounds) or thawed frozen rhubarb", "2 tablespoons unsalted butter, cut into bits", "1/4 cup firmly packed light brown sugar", "1/2 cup all-purpose flour", "2 tablespoons unsalted butter, cut into bits", "1/4 teaspoon cinnamon", "1/4 cup finely chopped walnuts", "an egg wash made by beating 1 large egg with 1 tablespoon water", "about 1/4 cup red currant jelly, melted"] | ["In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal.", "Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball.", "Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.", "Roll out the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) pie plate, and crimp the edge decoratively.", "Line the shell with foil, fill the foil with the rice, and bake the shell in the middle of a preheated 425F.", "oven for 10 minutes.", "Remove the rice and foil carefully and bake the shell for 3 to 5 minutes more, or until it is pale golden.", "In a large bowl stir together the sugar, the tapioca, a pinch of salt, the vanilla, the rhubarb, and the butter until the mixture is combined well and let the filling stand, stirring occasionally, for 15 minutes.", "In a large bowl stir together the brown sugar, the flour, the butter, the cinnamon, the walnuts, and a pinch of salt and blend the mixture until it resembles coarse meal.", "Spoon the filling into the shell, sprinkle the streusel topping around the outer 2 inches of the filling, leaving the center exposed, and brush the edge of the shell with some of the egg wash. Bake the pie on a baking sheet in the lower third of a preheated 450F.", "oven for 15 minutes, reduce the heat to 350F., and bake the pie for 50 minutes to 1 hour more, or until the filling is bubbling and the rhubarb is tender.", "Brush the exposed (center) portion of the filling with the jelly and let the pie cool on a rack for 2 hours."] | www.epicurious.com/recipes/food/views/rhubarb-streusel-pie-11771 | Recipes1M | ["flour", "cold unsalted butter", "cold vegetable shortening", "salt", "rice", "sugar", "quick-cooking tapioca", "vanilla", "fresh rhubarb", "unsalted butter", "brown sugar", "all-purpose", "unsalted butter", "cinnamon", "walnuts", "egg", "red currant"] |
2,227,936 | Quesadillas Benedict | ["1/2 cup mayonnaise, preferably homemade", "1 tablespoon Mexican hot sauce, like Tapatio or Cholula", "1 tablespoon olive oil", "4 large eggs", "8 small corn tortillas", "2/3 cup shredded sharp cheddar cheese, plus extra for sprinkling", "1 cup salsa"] | ["In a small bowl, combine the mayonnaise and hot sauce.", "Spoon into a small plastic zip-top bag and set aside.", "Heat the olive oil in a large non-stick skillet over medium heat.", "Fry the eggs until sunny side up but not quite cooked all the way through, then transfer to a plate.", "Lower the heat slightly, place four tortillas in the pan and divide cheese among them.", "When the cheese is almost melted, top each with another tortilla.", "Pour salsa over each quesadilla and flip immediately.", "They should sizzle a little.", "Cook for 30 seconds, then flip back over.", "Top each with a fried egg and sprinkle with a little extra cheese.", "Reduce heat to low and cook for another minute or two, or until cheese on top is melted and egg white is completely set.", "Transfer quesadillas to plates, snip the tip off the plastic bag, squeeze on mayonnaise mixture in an attractive manner (zig-zags work nicely) and serve."] | www.foodrepublic.com/recipes/quesadillas-benedict-recipe/ | Recipes1M | ["mayonnaise", "hot sauce", "olive oil", "eggs", "corn tortillas", "shredded sharp cheddar cheese", "salsa"] |
2,227,937 | MANGO and CHICKEN ROLLS WRAPPED IN BACON | ["1 mango, skinned, stone removed, cut into strips", "1 jar of mango chutney", "1 garlic, crushed", "1/4 red onion, thinly sliced", "4 chicken breast", "4 bacon rashes", "8 metal skewers"] | ["With a meat tenderiser, gently flatten out the chicken breast, between 2 sheets of baking paper.", "In a bowl, mix 4 tablespoons of mango chutney and the garlic.", "Then add 1 tablespoon of the mixture to middle of each flattened chicken breast.", "Add 2 or 3 strips of mango and red onion.", "Roll up the chicken.", "Then carefully wrap in bacon.", "Preheat oven 180c.", "With the metal skewers, peirce the chicken with 2 skewers to make an X shape.", "To hold the chicken together.", "In a small bowl, add 1 or 2 tablespoon of the mango chutney, thin it out a bit with a small drizzle of lemon juice.", "In a fry pan on med-high heat, drizzle some olive oil.", "Add chicken rolls.", "Cook on all sides until brown.", "Remove.", "Then place on a baking tray.", "Cover with alfoil.", "Put in oven.", "Cook for 30 minutes.", "With a pastry brush, brush the chicken with the chutney glaze every 10 minutes, until all used.", "Remove from oven.", "Remove the alfoil.", "Allow to cool for 10 mintues.", "Season then serve."] | cookpad.com/us/recipes/362613-mango-and-chicken-rolls-wrapped-in-bacon | Recipes1M | ["mango", "mango", "garlic", "red onion", "chicken breast", "bacon", "skewers"] |
2,227,938 | Garlic Bites | ["4 ounces self-rising flour", "2 ounces butter", "2 ounces sharp cheddar cheese, grated (or any strong sharp cheese)", "2 -4 garlic cloves, crushed (to taste)", "12 teaspoon mustard powder", "1 tablespoon cold water (more or less, as needed)", "salt"] | ["First, sift the flour into a bowl.", "Mix in the mustard powder and the crushed garlic.", "Slice the butter and slowly mix into the flour.", "Mix in the cheese slowly as you go along.", "Continue to combine the ingredients, adding a little cold water at the end if necessary to get a nice ball of pastry dough.", "Place the pastry in the fridge to rest for about 15 minutes.", "Meanwhile heat the oven to 400* F.", "Roll out the pastry on a lightly floured board to form a square about 8 inches square.", "With a sharp knife divide the pastry into eighths in each direction to give 64 small squares.", "Transfer the squares to a greased baking tray.", "Arrange the garlic bites with a little space between them.", "Sprinkle a little salt across the tops.", "Bake for 10 to 15 minutes.", "Remove and allow to cool.", "Transfer the garlic bites to an airtight container.", "They will keep for several days.", "Enjoy!"] | www.food.com/recipe/garlic-bites-140383 | Recipes1M | ["flour", "butter", "cheddar cheese", "mustard powder", "cold water", "salt"] |
2,227,939 | 1995 4th Place: Friendship Cookies Recipe | ["21/4 c. Unsifted all-purpose flour", "3/4 c. Vegetable oil", "1/2 c. Sugar", "1 x Egg", "1/4 c. Pure maple syrup", "1/4 c. Sorghum molasses", "2 tsp Baking soda", "1 tsp Grnd ginger", "1/2 tsp Cinnamon", "1/2 tsp Grnd cardamom", "1/4 tsp Salt", "Additional sugar for coating"] | ["1.", "Heat oven to 350 degrees.", "Have ungreased baking sheet(s) ready.", "2.", "Combine all ingredients, except sugar for coating, in large bowl of an electric mixer.", "Beat on low speed till combined.", "Chill to hard dough slightly, about 20 min.", "3.", "Roll into large balls, using 1/4 c. dough each for large cookies or possibly a scant Tbsp.", "for smaller cookies (dough will be soft).", "Roll in additional sugar to coat.", "Arrange on baking sheet, spacing them 3 inches apart.", "4.", "Bake till set, about 15 min for large cookies and 10 min for smaller ones.", "Cold on baking sheet 1 minute before transferring to wire rack to cold.", "Fourth-place winner in the 1995 Chicago Tribune Holiday Cookie", "Contest: by Agnes Da Costa of Countryside"] | cookeatshare.com/recipes/1995-4th-place-friendship-cookies-61433 | Recipes1M | ["flour", "Vegetable oil", "Sugar", "Egg", "maple syrup", "Sorghum molasses", "Baking soda", "ginger", "Cinnamon", "cardamom", "Salt", "sugar"] |
2,227,940 | Cinnamon Tea Cakes | ["12 cup butter (1 stick) or 12 cup margarine, softened (1 stick)", "12 cup Crisco shortening", "1 34 cups sugar", "1 tablespoon vanilla", "3 eggs", "2 teaspoons cinnamon", "4 cups self-rising flour, sifted"] | ["Preheat oven to 350F.", "In a large mixing bowl, with electric mixer at medium speed, beat together butter and shortening until light and fluffy (30 seconds).", "Add sugar and cream together until very light.", "Add vanilla, scraping down sides of bowl as needed.", "Add eggs one at a time, beating well after each egg.", "Gradually fold in flour until a soft, workable dough forms (increase or decrease the amount of flour as necessary).", "Shape into balls and place on cookie sheets.", "Dip the bottom of a flat bottomed glass in sugar and use it to mash down the balls of dough.", "Bake in preheated oven until done (8-9 minutes).", "Immediately remove from pan to cool."] | www.food.com/recipe/cinnamon-tea-cakes-192964 | Recipes1M | ["butter", "shortening", "sugar", "vanilla", "eggs", "cinnamon", "flour"] |
2,227,941 | Butternut Squash & Apples | ["1 12 lbs butternut squash", "1 large apple", "3 tablespoons butter", "2 tablespoons sugar, free maple syrup. you can use real maple syrup. because of diet restrictions I used the sugar free- (splenda)", "pecan halves (to garnish)"] | ["Spray a glass baking dish with Pam or similar product.", "Preheat oven to 400 degrees.", "Cut the squah in half, peel & scoop out pulp and seeds.", "Cut into half inch slices.", "Arrange in a glass baking dish.", "Core the apple (peel if desired) and cut into half inch slices.", "Place on top of the squash.", "Melt butter, add syrup and drizzle over the squash & apple.", "Cover tightly with aluminum foil.", "Bake at 400 degrees for about 45-50 minutes, or until the squash is tender."] | www.food.com/recipe/butternut-squash-apples-381917 | Recipes1M | ["butternut squash", "apple", "butter", "sugar", "pecan"] |
2,227,942 | Simply Sensational Strawberry Shortcake | ["1 14 cups cold milk, divided", "14 cup sour cream", "3 tablespoons sugar", "2 14 cups baking mix", "3 12 ounces Jello Instant Vanilla Pudding Mix", "8 ounces Cool Whip Topping, thawed, divided", "4 cups sliced fresh strawberries", "13 cup sugar"] | ["HEAT oven to 425F.", "WHISK 1/2 cup milk, sour cream and 3 tablespoons sugar in large bowl until blended.", "Add baking mix; stir just until moistened.", "Spread onto bottom of 9-inch round pan sprayed with cooking spray.", "Bake 12 to 15 minute or until golden brown.", "Cool 10 min.", "; remove to wire rack.", "Cool completely.", "BEAT pudding mix and remaining milk in medium bowl with whisk 2 minute Stir in half the COOL WHIP.", "Toss strawberries with 1/3 cup sugar.", "CUT cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture.", "Top with remaining COOL WHIP and strawberry mixture."] | www.food.com/recipe/simply-sensational-strawberry-shortcake-482078 | Recipes1M | ["cold milk", "sour cream", "sugar", "baking mix", "Vanilla Pudding Mix", "Topping", "fresh strawberries", "sugar"] |
2,227,943 | Non-fried Agedashi Tofu with Firm Tofu | ["1 block Firm tofu", "1 Katakuriko", "1 Vegetable oil", "1 Grated daikon radish", "1 Green onions (chopped)", "100 ml Water", "2 tbsp Mentsuyu (3x concentrate)", "2 and 1/2 tablespoons Mirin", "1/4 tsp Dashi stock granules"] | ["[Make the sauce] Put all the pouring sauce ingredients in a pot.", "Bring to a boil, then turn off the heat.", "You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.", "Wrap the firm tofu with a paper towel and let it rest for a while before draining.", "Then cut the tofu into your preferred size.", "Pour a generous amount of vegetable oil into a frying pan.", "Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.", "Make sure the pieces of tofu aren't touching each other.", "Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).", "Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.", "Pour the sauce from Step 1 over the tofu.", "Top with drained grated daikon radish and green onions."] | cookpad.com/us/recipes/156988-non-fried-agedashi-tofu-with-firm-tofu | Recipes1M | ["tofu", "Katakuriko", "Vegetable oil", "radish", "Green onions", "Water", "Mirin", "granules"] |
2,227,944 | Bruschetta | ["6 ounces, weight Fresh Grape Tomatoes, Chopped Into Quarters", "3 cloves Garlic, Minced", "1/4 cups Olive Oil", "2- 1/2 Tablespoons Balsamic Vinegar", "1/4 cups Fresh Basil Leaves, Roughly Chopped", "1/4 teaspoons Kosher Salt", "1/4 teaspoons Fresh Ground Black Pepper", "1 loaf Baguette", "8 ounces, weight Fresh Mozzarella"] | ["Preheat the oven on the broiler setting.", "In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.", "Allow the mixture to sit for 10-15 minutes.", "Cut the baguette into 3/4-inch slices.", "On a baking sheet, arrange the baguette slices in a single layer.", "Broil for 1 to 2 minutes, until slightly brown.", "Divide the tomato mixture evenly over the baguette slices.", "Top the slices with the mozzarella.", "Broil for 5 minutes or until the cheese is melted.", "Enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-4/ | Recipes1M | ["Grape Tomatoes", "Garlic", "Olive Oil", "Balsamic Vinegar", "Fresh Basil", "Kosher Salt", "Fresh Ground Black Pepper", "Baguette", "Mozzarella"] |
2,227,945 | Stuffed Pizza with Chard and Dill | ["4 1/4 cups (1 pound 4 ounces/600 grams) unbleached all-purpose flour, plus more as needed", "1 tablespoon plus 1 teaspoon kosher salt", "1 1/2 cups (375 milliliters) warm water (105F to 110F/45C)", "1 teaspoon active dry yeast", "3 tablespoons extra virgin olive oil, plus more oil for coating the bowl", "1 bunch (about 1 pound/450 grams) Swiss chard, leaves separated from ribs", "1 bunch scallions", "3 tablespoons kosher salt", "3 tablespoons minced fresh dill", "1 tablespoon Calabrian paprika (see Notes) or Spanish sweet paprika", "1/4 to 1/2 teaspoon ground hot red pepper or hot red pepper flakes", "2 1/2 tablespoons extra virgin olive oil"] | ["For the Dough: Put the flour and salt in a large bowl and stir to distribute the salt well.", "Put the warm water in a small bowl and sprinkle the yeast over it.", "Let stand for 2 minutes to soften, then whisk with a fork to blend.", "Make a well in the center of the flour and put the dissolved yeast and the olive oil in the well.", "Begin incorporating flour from the sides with one hand.", "When you have incorporated all the flour and the dough cleans the sides of the bowl, which should only take about a minute, switch to a one-handed kneading motion, securing the bowl with the other hand.", "The dough will be moist and a little sticky at this point but resist adding additional flour.", "By kneading it in the bowl instead of on a work surface, you should be able to avoid adding flour.", "When the dough is no longer sticky, after about 5 minutes, turn it out onto a work surface.", "Knead with both hands until the dough is smooth and soft, about 5 minutes longer, dusting with flour only as needed to prevent sticking.", "For the First Rise: Transfer the dough to a clean bowl lightly coated with olive oil and turn the dough to coat it with the oil.", "Cover the bowl tightly with plastic wrap.", "Let rise in the warmest place in your kitchen until it doubles in volume, 1 1/2 to 2 hours.", "For the Second Rise: Turn the dough out onto a lightly floured surface and shape it into a ball.", "Dust the ball lightly with flour and place it on a clean kitchen towel.", "Cover loosely with another clean kitchen towel.", "Let rise again in the warmest place in your kitchen until it doubles in volume, about 1 1/2 hours.", "For the Filling: If the chard ribs are more than 1 inch (2 1/2 centimeters) wide, halve them lengthwise, then cut crosswise into 1/4-inch (6-millimeter) pieces.", "Cut the leaves lengthwise into 4-inch-wide (5-centimeter-wide) ribbons, then stack the ribbons and cut crosswise into about 1/2-inch (12-millimeter) pieces.", "Leaving the scallions whole, slit the white part in half lengthwise, or quarter lengthwise if large, then cut the scallions-white and green parts-crosswise into 3/4-inch (18-millimeter) pieces.", "In a large bowl, combine the chard ribs and leaves, the scallions, and the salt.", "Toss well with your hands to distribute the salt evenly.", "Let stand for at least 30 minutes to wilt the greens, or up to an hour.", "Drain the greens to remove accumulated liquid, then rinse them repeatedly to remove excess salt.", "Taste to make sure they are no longer too salty.", "Working in batches, squeeze the greens between your hands to remove all excess liquid, then transfer them to a bowl.", "Add the dill, paprika, hot pepper to taste, and olive oil and mix well with your hands.", "Preheat the oven to 475F (250C).", "Lightly oil a heavy 12- by 18-inch (30- by 43- centimeter) baking sheet.", "Place the risen dough on the baking sheet and gently press and pat it until it covers the baking sheet and is evenly thick everywhere", "With a short side of the baking sheet nearest you, cover the bottom half of the dough with the filling, spreading the filling evenly but leaving a 1-inch (2 1/2-centimeter) border.", "Lift the exposed half of the dough over the filling to enclose it and press the edges together to seal.", "You should have a rectangle approximately 8 1/2 by 12 inches (22 by 30 centimeters).", "If you feel an air bubble under the surface, pierce the dough in one or two places with a skewer and press to vent the air.", "Bake for 20 minutes, then rotate the pan in the oven and lower the oven temperature to 400F (200C).", "Continue baking until the pitta is golden brown on top and bottom, about 10 minutes longer.", "Transfer to a rack and let cool for at least an hour before slicing."] | www.cookstr.com/recipes/stuffed-pizza-with-chard-and-dill | Recipes1M | ["flour", "kosher salt", "milliliters", "active dry yeast", "extra virgin olive oil", "scallions", "kosher salt", "fresh dill", "Calabrian paprika", "ground hot red pepper", "extra virgin olive oil"] |
2,227,946 | Sweet Corn Blini | ["1/2 cup flour", "1/2 cup cornmeal", "1 teaspoon baking powder", "1 teaspoon salt", "1 tablespoon sugar", "2 cups corn kernels, from about 4 ears corn", "1 egg beaten", "1 cup thick plain yogurt, plus a few tablespoons milk if necessary", "8 tablespoons melted butter, plus more for greasing griddle", "Salt and pepper", "1/4 cup creme fraiche", "2 tablespoons snipped chives for garnish"] | ["Put flour, cornmeal, baking powder, salt and sugar in a mixing bowl.", "Grind 1 cup corn kernels to a rough puree in a food processor, then add egg and yogurt, and pulse to mix.", "Add corn mixture to flour mixture and stir together until just mixed to make a thick batter.", "Stir in 4 tablespoons melted butter.", "Set aside for 5 minutes.", "Thin with a little milk if necessary.", "(Batter may be prepared several hours ahead.)", "Warm remaining 4 tablespoons butter in a saucepan over medium heat.", "Add remaining 1 cup corn kernels.", "Season with salt and pepper, then cook for 1 minute or so to heat through.", "Keep warm.", "Put greased griddle or cast-iron pan over medium heat.", "Using 1 tablespoon batter, make pancakes about 2 1/2 inches in diameter.", "Cook for 1 minute, until bubbles appear on surface and pancakes are lightly browned.", "Flip and cook for 30 seconds more.", "(Be sure to keep heat moderate or else the pancakes will blacken.)", "Pancakes may be cooked in advance and reheated.", "To serve, place 3 hot pancakes on small plate.", "Top with spoonful of cooked corn and some of the butter from the pan.", "Drizzle with creme fraiche and sprinkle with chives."] | cooking.nytimes.com/recipes/1014967 | Recipes1M | ["flour", "cornmeal", "baking powder", "salt", "sugar", "corn kernels", "egg", "yogurt", "butter", "Salt", "creme fraiche", "chives"] |
2,227,947 | Spicy Lemongrass Chicken | ["1 1/2 pounds skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces", "1/4 cup plus 2 tablespoons canola oil", "Kosher salt and freshly ground pepper", "2 plump stalks of lemongrass, tender white inner bulb only, minced", "1 medium red onion, quartered lengthwise and thinly sliced crosswise", "2 teaspoons minced garlic", "1/4 cup Chinese cooking wine, sake or water", "1/2 cup Vietnamese Stir-fry Sauce", "1 tablespoon plus 1 teaspoon oyster sauce", "1 teaspoon Asian chili paste", "4 large scallions, cut into 1/2-inch lengths", "5 small dried red chiles", "1 large jalapeno, seeded and thinly sliced"] | ["In a medium bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.", "In a large skillet or a wok, heat 2 tablespoons of the canola oil until small puffs of smoke begin to appear.", "Add half of the chicken and stir-fry over high heat until browned in spots, about 3 minutes.", "Transfer the chicken to a plate.", "Repeat with the remaining chicken.", "Heat the remaining 2 tablespoons of oil in the skillet.", "Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes.", "Add the wine and cook until slightly reduced, about 1 minute.", "Add the Vietnamese Stir-fry Sauce, oyster sauce, chili paste, scallions, dried chiles and jalapeno; bring to a boil.", "Add the chicken to the sauce and simmer until heated through, then serve."] | www.foodandwine.com/recipes/spicy-lemongrass-ginger-chicken | Recipes1M | ["skinless", "canola oil", "Kosher salt", "only", "red onion", "garlic", "Chinese cooking wine", "Sauce", "oyster sauce", "Asian chili paste", "scallions", "red chiles", "jalapeno"] |
2,227,948 | Ww Sweet Apple and Cheese Pancakes. 4 Pts. | ["5 teaspoons unsalted butter", "1 apple, peeled, cored, and finely chopped", "2 teaspoons sugar", "34 low-fat buttermilk", "14 cup Egg Beaters egg substitute", "1 cup flour", "13 cup whole wheat flour", "1 12 teaspoons baking powder", "34 teaspoon baking soda", "34 teaspoon salt", "12 teaspoon nutmeg", "12 cup fat-free cottage cheese"] | ["Melt 2 tsp butter in nonstick skillet over med.", "heat.", "Add apple and sugar.", "Cook, stirring, for 5 minutes.", "Transfer to a small bowl and let cool 5 minutes.", "Heat 3 tsp butter in microwave until melted.", "Whisk melted butter, buttermilk, and egg in large bowl; set aside.", "Combine flour, baking powder, baking soda, salt and nutmeg in another large bowl.", "Add flour to milk misture, stirring just until blended.", "Stir in apple and cottage cheese.", "Spray nonstick skillet with cooking spray and set over medium heat.", "Pour in batter by 1/4 cupfuls.", "Cook 3 minutes per side."] | www.food.com/recipe/ww-sweet-apple-and-cheese-pancakes-4-pts-420594 | Recipes1M | ["unsalted butter", "apple", "sugar", "buttermilk", "Egg Beaters", "flour", "whole wheat flour", "baking powder", "baking soda", "salt", "nutmeg", "cottage cheese"] |
2,227,949 | Comforting pork and apple casserole recipe | ["8 pork and apple sausages", "1 kg (2.2lbs) Vivaldi salad potatoes", "500 g (17.6oz) large shallots, quartered", "400 g (14.1oz) carrots, thickly sliced", "400 ml (14.1fl oz) dry cider", "1 tbsp fresh sage, chopped", "1 tbsp fresh thyme, chopped, plus extra to serve", "12.5 g (0.4oz) flat-leaf parsley, chopped", "1 Braeburn apply, cored and diced", "1 glug olive oil", "25 g (0.9oz) plain flour", "200 ml (7fl oz) hot chicken stock"] | ["Preheat your oven to 200C/gas mark 6.", "Heat your olive oil in a large ovenproof frying pan or flameproof casserole.", "Fry your sausages until theyre golden brown then remove from the pan and set aside.", "Meanwhile, cook the potatoes in simmering water until theyre tender.", "Drain well, lightly crush with a fork and leave to rest.", "Drain all but one tablespoon of oil from the pan.", "Add the shallots and carrots then cook over a medium heat for five minutes until golden.", "Reduce the heat, sprinkle with the flour and cook for two more minutes, stirring all the time.", "Pour your cider and stock into the same pan and bring to the boil, stirring constantly until the sauce becomes smooth, then simmer for five minutes while the sauce thickens.", "Add the browned sausages and fresh herbs, plus a pinch of salt and pepper.", "Mix your potatoes with the diced apple, season then spoon over the casserole.", "Bake in the oven for 20 minutes until golden and bubbling.", "Finally, scatter with fresh thyme and serve with hunks of crusty bread."] | www.lovefood.com/guide/recipes/29076/comforting-pork-and-apple-casserole-recipe | Recipes1M | ["pork", "potatoes", "carrots", "cider", "fresh sage", "thyme", "flat-leaf parsley", "Braeburn", "olive oil", "flour", "chicken"] |
2,227,950 | Crispy Ranch Flavored Chickpeas | ["14 ounces chickpeas", "1 -2 tablespoon olive oil", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 teaspoon vegetable broth, powder", "1 12 teaspoons dried dill", "salt (to taste)"] | ["Rinse, drain and dry chickpeas.", "I lay mine out on a towel.", "Mix the rest of the ingredients together in a bowl- this will be thick and pasty due to the herb to oil ratio.", "Add the dried chickpeas to the herb-oil mix and stir well to coat all chickpeas thoroughly.", "Spread chickpeas on a baking pan and bake at 400 degrees for about 30 minutes (until crispy on the outside and firm in the middle).", "If you want it crispier inside, try lowering the temperature a little and baking a little longer-like 350* for 45 minutes, but watch the oven!"] | www.food.com/recipe/crispy-ranch-flavored-chickpeas-507076 | Recipes1M | ["chickpeas", "olive oil", "onion powder", "garlic", "vegetable broth", "dill", "salt"] |
2,227,951 | Laura's Crumb-Topped Macaroni and Cheese | ["1 lb cavatappi pasta", "4 slices day old oat bread or 4 slices whole wheat bread", "1 teaspoon extra virgin olive oil", "12 lb pancetta, cut into 1/2 inch dice", "10 tablespoons unsalted butter", "3 12 cups whole milk", "14 cup flour, plus", "2 tablespoons flour", "2 cups mozzarella cheese, grated", "3 cups white cheddar cheese, grated", "3 cups gruyere cheese, grated", "2 cups Fontina cheese, grated", "34 teaspoon grated nutmeg (don't use preground)", "fresh ground pepper"] | ["Bring a large pot of salted water to a boil.", "Cook pasta for 8 minutes; pasta will be slightly undercooked.", "Drain, rinsed with cold water, and drain again.", "Pulse bread in food processr until coarse crumbs form (about 2 3/4 cups).", "Heat oil in a large saute pan over medium-high heat.", "Add pancetta, and cook, stirring occasionally, until lightly browned and crisp, 9-10 minutes.", "Remove pancetta with a slotted spoon, and drain on paper towels.", "Reserve 1 1/2 tablespoons pancetta drippings in pan.", "Melt 4 tablespoons butter over medium-high heat with drippings.", "Add breadcrumbs, and cook, stirring to coat, until they are light gold and beginning to crisp, about 8 minutes.", "Transfer to a plate.", "Heat milk in a small saucepan over medium-low heat until steaming (Do not let milk come to a boil) Melt remaining 6 tablespoons butter in a medium saucepan over medium heat.", "Add flour to butter, whisking until smooth.", "Add milk slowly, whisking constantly until combined.", "Reduce heat to low and cook, stirring occasionally with a wooden spoon until thickened, about 15 minutes.", "Remove from heat.", "Add cheeses, and stir until melted.", "Stir in reserved pancetta, nutmeg, and 1/2 teaspoons salt.", "Season with pepper.", "Preheat oven to 350F Place pasta in a 9-inch round baking dish that's 3-inches deep.", "Stir in cheese sauce, 1 cup at a time, mixing well after each addition.", "Spread bread crumbs on top.", "Pace dish on a rimmed baking sheet, and bake until crumbs are deep golden brown and sauce is bubbling, about 20 minutes.", "Serve hot."] | www.food.com/recipe/lauras-crumb-topped-macaroni-and-cheese-341680 | Recipes1M | ["cavatappi pasta", "bread", "extra virgin olive oil", "pancetta", "butter", "milk", "flour", "flour", "mozzarella cheese", "cheddar cheese", "gruyere cheese", "Fontina cheese", "nutmeg", "fresh ground pepper"] |
2,227,952 | Baked Fresh Tuna In Tomato Puree Recipe | ["4 x 6-oz fresh tuna steaks", "1 c. Fish stock or possibly clam juice", "1/8 tsp Black pepper", "1/8 tsp Grated nutmeg", "2 Tbsp. Plus 2 teaspoon tomato sauce", "1/8 tsp Dry oregano or possibly 1/4 teaspoon fresh", "3/4 x Lemon, juiced", "1 Tbsp. Plus 1 teaspoon fresh parsley, finely chopped"] | ["Prep: 5 minutes, Cook: 20 minutes.", "Preheat oven to 350 F. Arrange tuna in a baking pan.", "Pour fish stock over tuna and season with pepper and nutmeg.", "Cover with a buttered piece of foil.", "Bake 15 min, till fish flakes when tested with a fork, lifting the foil and basting fish occasionally.", "Transfer tuna to a hot serving dish.", "Pour pan liquid into a heavy nonreactive saucepan and boil 4-5 min, or possibly till mix is reduced in volume by half.", "Stir in tomato sauce and oregano and simmer till warm.", "Add in lemon juice and serve sauce over fish.", "Sprinkle with parsley."] | cookeatshare.com/recipes/baked-fresh-tuna-in-tomato-puree-74760 | Recipes1M | ["tuna", "stock", "Black pepper", "nutmeg", "tomato sauce", "oregano", "Lemon", "fresh parsley"] |
2,227,953 | Easy Apple Strudel Recipe | ["2 1/2 c. sifted flour", "Healthy pinch of salt", "1/2 c. oil", "2 teaspoon baking pwdr", "1 tbsp. sugar", "3 teaspoon boiling water"] | ["Stir dry ingredients; mix water with oil and mix to make a dough.", "Knead well.", "Divide dough into 5 parts.", "Roll each part very thin between wax paper.", "Place dough in greased pan, layer by layer, putting filling between each, leaving the top plain.", "Sprinkle top with oil.", "Bake in 400 degree oven for 30 min."] | cookeatshare.com/recipes/easy-apple-strudel-16530 | Recipes1M | ["flour", "salt", "oil", "baking pwdr", "sugar", "boiling water"] |
2,227,954 | Chicken and Sweet Potato Stew | ["1 14 lbs chicken breasts, skinless, boneless, and preferably organic, cut into 1-inch chunks", "3 sweet potatoes, peeled and cubed", "1 yukon gold potato, peeled and cubed", "2 carrots, medium sized, peeled, and cut into 1/2-inch slices", "1 (28 ounce) can whole tomatoes, undrained", "1 teaspoon salt (to taste)", "2 teaspoons paprika (to taste)", "1 teaspoon celery seed", "12 teaspoon white pepper", "12 teaspoon cinnamon", "12 teaspoon nutmeg, ground", "1 12-2 cups chicken stock, homemade or high end organic (we like Swanson's and Pacifica)", "14 cup basil, fresh and chopped"] | ["Combine chicken, potatoes, carrots, tomatoes and juice, salt, paprika, celery seeds, pepper, cinnamon, nutmeg, and broth in a large dutch oven; cook at 275 for about an hour and a half.", "Remove dutch oven from stove and finish cooking on stove top, cooking over medium until potatoes done and mixture has a stew like consistency; garnish with fresh basil and serve!"] | www.food.com/recipe/chicken-and-sweet-potato-stew-435224 | Recipes1M | ["chicken breasts", "sweet potatoes", "gold potato", "carrots", "tomatoes", "salt", "paprika", "celery", "white pepper", "cinnamon", "nutmeg", "chicken stock", "basil"] |
2,227,955 | Pepper Pork Stew | ["1 tablespoon vegetable oil", "3 lbs pork stew meat", "coarse salt, to taste", "ground pepper, to taste", "1 large yellow onion, diced medium", "4 garlic cloves, smashed and peeled", "3 12 cups low sodium chicken broth", "1 (11 1/2 ounce) jar pepperoncini peppers, halved crosswise, brine reserved", "2 large oregano sprigs", "3 cups cooked long-grain rice (we used brown rice)"] | ["In a large Dutch oven or other heavy pot, heat oil over medium-high.", "Season pork with salt and pepper and, in batches, brown pork on all sides, about 15 minutes total.", "With a slotted spoon, transfer pork to a bowl.", "Add onion and garlic to pot and cook, stirring often, until onion is softened, about 5 minutes, reducing heat if necessary to prevent burning.", "Season with salt and pepper.", "Add 2 cups of water, scraping up any browned bits with a wooden spoon.", "Return to pork to pot along with broth, pepperoncini, and oregano.", "Bring liquid to a rapid simmer and cook until pork is tender, 45 to 50 minutes.", "Season with salt and pepper and stir in 1 to 3 tablespoons pepperoncini brine.", "Discard oregano sprigs and serve over rice."] | www.food.com/recipe/pepper-pork-stew-481144 | Recipes1M | ["vegetable oil", "pork stew meat", "salt", "ground pepper", "yellow onion", "garlic", "chicken broth", "pepperoncini peppers", "oregano sprigs", "rice"] |
2,227,956 | Cheesy Italian Bread | ["1 Large Round Loaf Of French Or Sourdough Bread", "1 jar (24 Oz. Size) Marinara Sauce", "4 Tablespoons Sicilain Or Italian Seasoning", "1- 1/2 cup Mozzarella Cheese, Shredded"] | ["Cut bread across horizontally into 1 1/2 slices, not cutting all the way through to the bottom.", "Cut bread vertically into 1 1/2 slices as well, not cutting all the way through to the bottom.", "Mix the marinara sauce with the Sicilian seasoning in a medium bowl.", "Spread the sauce into the cracks of the bread, covering all four sides.", "Add cheese to the cracks, pushing down to cover all areas.", "Place on a baking sheet covered with foil.", "Bake at 350 degrees F for 15-20 minutes until toasted and cheese is melted."] | tastykitchen.com/recipes/appetizers-and-snacks/cheesy-italian-bread/ | Recipes1M | ["Bread", "Mozzarella Cheese"] |
2,227,957 | Molten Chocolate Cakes | ["4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate", "12 cup butter", "1 cup powdered sugar", "2 eggs", "2 egg yolks", "6 tablespoons flour", "12 cup thawed Cool Whip Topping"] | ["Preheat oven to 425F & butter small (approximately 3/4 cup) custard cups or any small dish you have.", "Place cups/dishes on a baking sheet just in case there is an over spill.", "Place chocolate & butter in a large microwaveable bowl and microwave on high for 1 minute (until butter melts).", "Stir with a whisk until the chocolate & butter is smooth then stir in the sugar until well blended.", "Whisk in the eggs & egg yolks and stir in flour.", "Pour the batter into the 4 cups.", "Bake 14 minutes or until the sides are firm but centers soft (keep an eye on them it is important not to overcook cooking time could be slightly less then directed above).", "Take cakes out of the oven and let them stand for one minute before inverting cakes onto plates.", "If cake doesnt come out easily run knife around the sides.", "Serve immediately with ice cream or whipped cream."] | www.food.com/recipe/molten-chocolate-cakes-269093 | Recipes1M | ["Chocolate", "butter", "powdered sugar", "eggs", "egg yolks", "flour", "Topping"] |
2,227,958 | Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette | ["5 large shiitake mushrooms, stems removed", "6 tablespoons canola oil", "Salt and freshly ground black pepper", "1 teaspoon whole-grain mustard", "3 tablespoons balsamic vinegar", "3 tablespoons extra-virgin olive oil", "4 tablespoons finely chopped flat-leaf parsley, plus torn leaves for garnish", "4 bone-in, skin on chicken breasts (about 8 ounces each)"] | ["Heat the grill to high.", "Brush both sides of the mushroom caps with 4 tablespoons of the canola oil and season with salt and pepper.", "Place on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes.", "Turn the mushrooms over and continue cooking until just cooked through, 3 to 4 minutes longer.", "Remove from the grill and coarsely chop.", "Whisk together the shallots, vinegar, extra virgin olive oil and parsley in a medium bowl until combined and season with salt and pepper.", "Add the mushrooms and stir to coat.", "Let sit at room temperature for at least 15 minutes before serving.", "Brush both sides of the chicken with the remaining canola oil and season with salt and pepper.", "Place on the grill, skin side down and grill until golden brown, 4 to 5 minutes.", "Flip over, reduce the heat of the grill to medium, close the cover and continue grilling until just cooked through, about 7 minutes longer.", "Remove chicken from the grill and let rest 5 minutes before serving.", "Serve 1 breast per person topped with some of the shiitake vinaigrette.", "Garnish with parsley leaves."] | www.foodnetwork.com/recipes/bobby-flay/grilled-chicken-breasts-with-shiitake-mushroom-vinaigrette-recipe.html | Recipes1M | ["shiitake mushrooms", "canola oil", "Salt", "whole-grain mustard", "balsamic vinegar", "extra-virgin olive oil", "flat-leaf parsley", "chicken breasts"] |
2,227,959 | Kels beefy hearty stew | ["1 diced beef", "3 carrots", "3 tomato", "1 cabbage", "1 leek", "1 pinch of salt", "1 pinch of pepper", "1 orange pepper", "1 onion, chopped", "1 and half pints of water", "2 table spoons of barley", "2 rich beef knorr stock pots"] | ["Add one and half pints of water to casserole dish,add the 2 knorr beef pots, fry the beef in a frying pan while boling the veg in a separate pan,when the veg is boiled and beef fried add to casserole dish with a pinch of salt and pepper .", "Leave in the oven for 2 hours stiring occasionally until beef is tender.Add barley for the last 45 minutes of cooking."] | cookpad.com/us/recipes/367543-kels-beefy-hearty-stew | Recipes1M | ["beef", "carrots", "tomato", "cabbage", "leek", "salt", "pepper", "orange pepper", "onion", "pints", "barley", "beef knorr"] |
2,227,960 | Banana Cake | ["1/3 cup (2 3/4 ounces/78 grams) unsalted butter, at room temperature, plus more for greasing the pan", "1 cup (5 1/2 ounces/155 grams) all-purpose flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "1/4 cup (3 ounces/85 grams) honey", "1/2 cup (2 1/2 ounces/72 grams) packed light brown sugar", "1/2 teaspoon ground cinnamon", "1/2 teaspoon salt", "1 cup (8 ounces/228 grams) roughly mashed ripe baby bananas (about 5 baby bananas)", "1/2 teaspoon vanilla extract", "1 large egg", "1/2 cup (4 5/8 ounces/130 grams) plain whole milk yogurt or sour cream", "1 cup (5 1/2 ounces/155 grams) semisweet chocolate chips, optional"] | ["Preheat the oven to 350F.", "Lightly butter an 8 1/2 x 4 1/2-inch loaf pan and set aside.", "Sift together the flour, baking powder, and baking soda and set aside.", "Put the butter, honey, sugar, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment.", "Beat the mixture on medium-high speed until light and fluffy, about 5 minutes.", "Scrape down the sides and bottom of the bowl, add the bananas and vanilla, and beat on medium speed until the mixture looks broken, or lumpy, about 1 minute.", "The bananas should be smashed, with a few small chunks remaining.", "Turn the speed to medium-low and beat in the egg until incorporated.", "Turn the speed to low and gradually add the sifted flour mixture, mixing just until no traces of flour remain, about 10 seconds.", "Add the yogurt and mix until the batter has only a few remaining white streaks, about 5 seconds.", "Be sure to avoid overmixing.", "Gently fold in the chocolate chips, if desired.", "Transfer the batter to the greased pan.", "Bake in the center of the oven until a tester inserted in the center comes out clean, about 45 minutes.", "Cool the cake in the pan on a rack for 5 minutes, then unmold and cool completely on the rack."] | www.cookstr.com/recipes/banana-cake-2 | Recipes1M | ["unsalted butter", "flour", "baking powder", "baking soda", "honey", "brown sugar", "ground cinnamon", "salt", "bananas", "vanilla", "egg", "milk yogurt", "chocolate chips"] |
2,227,961 | Garlic Croutons | ["1/4 cups Olive Oil", "4 whole Garlic Cloves", "1 whole Loaf Bread, Cubed", "Kosher Salt"] | ["Preheat oven to 300 F. In a saucepan over low heat, cook olive oil and garlic until garlic sizzles.", "Toss bread in olive oil and garlic.", "Place on a baking sheet and sprinkle with salt.", "Bake for 10-20 minutes or until crispy.", "Serve over your favorite salad or eat straight out of the oven!"] | tastykitchen.com/recipes/homemade-ingredients/garlic-croutons/ | Recipes1M | ["Olive Oil", "Garlic", "Bread", "Kosher Salt"] |
2,227,962 | Basic Pasta alle Vongole | ["1 large or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed", "5 to 6 Tomato (cherry or small regular)", "3 tbsp Extra virgin or pure olive oil", "1 tbsp Finely chopped garlic", "1 Small red chili pepper (de-seeded)", "100 ml White wine", "100 ml Water", "300 grams Linguine (pasta)", "1 dash Pepper", "1 tsp Extra virgin olive oil"] | ["Add the ingredients to a pan and heat.", "The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil.", "It's not a basic ingredient, but it add richness to the flavor.", "When the pan is fragrant, add clams white wine water tomatoes in that order.", "Cut the tomatoes in half beforehand, and crush them as you add them to the pan.", "Cover with a lid and simmer over high heat.", "Don't remove the lid until the clams all open up.", "When they are all open, you won't hear noise from the pan.", "Turn off the heat and wait for the pasta to finish cooking.", "Add the perfectly-timed pasta to the pan and toss with the other ingredients.", "Linguine soaks in the flavors well and it doesn't get too soggy.", "Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done!", "I had a bit too much of everything this time, so I transferred it to a larger pot halfway through."] | cookpad.com/us/recipes/144708-basic-pasta-alle-vongole | Recipes1M | ["regular packs", "Tomato", "olive oil", "garlic", "red chili pepper", "White wine", "Water", "Linguine", "Pepper", "olive oil"] |
2,227,963 | Berry Champagne Soda | ["2 cups raspberries or 2 cups strawberries or 2 cups black raspberries (you may use frozen)", "14 cup sugar", "2 tablespoons fresh lemon juice", "2 tablespoons triple sec or 2 tablespoons orange juice", "12 scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink", "12 cups champagne"] | ["Combine berries, sugar, lemon juice and Triple Sec in a medium sauce pan.", "Cook over medium heat for 10 minutes or so until sugar dissolves.", "Process berry mixture in a blender until smooth.", "Strain through mesh sieve to remove seeds.", "For each serving:.", "Add 2 tbls of berry mixture into a 12 oz glass.", "Add a scoop of ice cream.", "Add 1 cup of champagne."] | www.food.com/recipe/berry-champagne-soda-38597 | Recipes1M | ["raspberries", "sugar", "lemon juice", "triple", "vanilla ice cream", "champagne"] |
2,227,964 | Wheat-Free Banana Delight | ["34 cup sugar", "5 tablespoons vegetable oil", "3 large eggs", "2 tablespoons molasses", "3 large ripe bananas", "12 cup whole milk", "1 cup rolled oats", "1 cup rye flour", "13 cup teff (Ethiopian grain flour)", "1 tablespoon baking powder", "12 teaspoon baking soda", "12 teaspoon powdered ginger", "12 teaspoon nutmeg", "12 teaspoon cayenne", "1 teaspoon cinnamon", "1 teaspoon vanilla extract"] | ["Preheat oven to 400F.", "Combine first four ingredients in a large bowl and thoroughly beat, until eggs start to change color.", "Combine banana, oats, vanilla and milk, add to the bowl.", "Mix together all the rest of the dry ingredients, mix into the wet ones, beating well.", "Pour into Pyrex dish or pan", "Bake at 400F for 1/2 hour or until knife come out clean.", "Cool."] | www.food.com/recipe/wheat-free-banana-delight-247973 | Recipes1M | ["sugar", "vegetable oil", "eggs", "molasses", "bananas", "milk", "rolled oats", "rye flour", "Ethiopian grain flour", "baking powder", "baking soda", "powdered ginger", "nutmeg", "cayenne", "cinnamon", "vanilla"] |
2,227,965 | Wolf Pack Margarita | ["1 cup ice", "2 shots tequila", "1 fluid ounce triple sec", "1 12 fluid ounces blue curacao", "1 fluid ounce margarita mix"] | ["Add this to blender mix and serve."] | www.food.com/recipe/wolf-pack-margarita-512006 | Recipes1M | ["shots tequila", "triple sec", "curacao"] |
2,227,966 | Out of the blue | ["1 cup of shaved coconut", "1/3 cup of tomato sauce", "1/2 can of cannellini beans", "1/2 can of green chickpeas"] | ["Take your favourite bowl or any plate.", "Get the green chickpeas and the cannellini beans into the bowl.", "Put your tomato sauce- not really 1/3 cup, but that's the amout that I put in.", "Take your shaved coconut into the bowl and mix well.", "*If you have that guilt to eat store buy canned beans, just soaked the green chickpeas in salted water overnight to soften it up a little bit but you don't necessarily need to do that.", "*The tomato sauce just come in with the cannellini beans but the pasta one won't be wrong I think."] | cookpad.com/us/recipes/350145-out-of-the-blue | Recipes1M | ["coconut", "tomato sauce", "beans", "green chickpeas"] |
2,227,967 | Makeover Poppy Seed Bread | ["12 cup softened butter", "23 cup softened brown sugar", "2 eggs", "4 egg whites", "1 teaspoon vanilla or 1 teaspoon almond extract", "1 13 cups all-purpose flour", "14 cup poppy seed", "1 14 teaspoons baking powder", "14 teaspoon salt", "12 cup confectioners' sugar", "1 12-3 teaspoons nonfat milk"] | ["In a large mixing bowl, cream buter and brown sugar.", "Add eggs, one at a time, beating well after each addition.", "Beat in the egg whites, applesauce and vanilla (mixture will appear curdled).", "Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture.", "Spread into a 9 x 5 x 3 inch loaf pan coated with nonstick cooking spray.", "Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread."] | www.food.com/recipe/makeover-poppy-seed-bread-152040 | Recipes1M | ["butter", "brown sugar", "eggs", "egg whites", "vanilla", "flour", "poppy seed", "baking powder", "salt", "sugar", "nonfat milk"] |
2,227,968 | Parsley and Baked Bean Loaf | ["1 cup all-purpose flour", "1 cup whole wheat pastry flour", "12 teaspoon salt", "1 12 teaspoons baking powder", "12 teaspoon baking soda", "1 teaspoon cinnamon", "12 cup granulated sugar", "12 cup brown sugar", "1 cup milk", "2 eggs", "1 cup fresh parsley, chopped finely", "1 cup baked beans", "2 tablespoons fresh ginger, chopped finely"] | ["Preheat oven to 350 degrees Fahrenheit", "Grease a 9\" by 5\" by 3\" loaf pan and set aside", "Measure all dry ingredients into a medium size bowl and put aside", "In a large bowl combine milk, eggs, parsley, ginger and beans together with a wire whisk", "Slowly add the dry ingredients to the wet mixture and stir until just combined", "Pour batter into loaf pan and bake for 50 minutes in preheated oven", "Wait for 5 minutes and then loosen from loaf pan to cool on wire rack."] | www.food.com/recipe/parsley-and-baked-bean-loaf-498075 | Recipes1M | ["flour", "whole wheat pastry flour", "salt", "baking powder", "baking soda", "cinnamon", "sugar", "brown sugar", "milk", "eggs", "fresh parsley", "beans", "fresh ginger"] |
2,227,969 | Panini Florentine | ["1 lb boneless skinless chicken breast", "12 cup balsamic vinaigrette (Salad dressing, Kraft good seasons made with olive oil recommended)", "8 slices whole grain bread", "14 cup reduced-fat olive oil mayonnaise", "12 cup fresh spinach leaves", "2 roasted peppers (cut in half)", "4 slices mozzarella cheese"] | ["Marinate chicken in dressing 30 minutes in fridge.", "Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).", "spread bread with mayo.", "Fill with the rest of ingredients making 4 sandwiches.", "Cook in panini maker on medium heat for 5 minutes or until golden brown."] | www.food.com/recipe/panini-florentine-323322 | Recipes1M | ["chicken breast", "balsamic vinaigrette", "bread", "olive oil mayonnaise", "fresh spinach leaves", "peppers", "mozzarella cheese"] |
2,227,970 | All-American Bacon, Lettuce & Tomato Salad | ["10 (3/4-ounce) slices Land O Lakes Deli American", "2 large tomatoes, cubed 1/2-inch", "8 slices crisply cooked bacon, crumbled", "1 (10-ounce) bag (6 cups) mixed salad greens", "3/4 cup creamy-style ranch dressing*"] | ["Stack cheese slices.", "Cut into thin strips; finely chop.", "Layer tomatoes, bacon, salad greens, dressing and cheese in serving bowl.", "Toss just before serving.", "*Substitute 3/4 cup your favorite creamy-style dressing."] | www.landolakes.com/recipe/2343/all-american-bacon-lettuce-tomato-salad | Recipes1M | ["tomatoes", "crisply cooked bacon", "mixed salad greens"] |
2,227,971 | Another Greek Rice Salad | ["2 cups cooked rice", "12 cup oil-and-vinegar dressing", "12 cup raisins or 12 cup currants", "12 cup dry vermouth", "12 slivered almonds", "1 tablespoon chopped fresh herb (I prefer oregano)"] | ["Mix rice while still warm with vinaigrette.", "Let chill.", "Poach raisins in vermouth until puffed and most of vermouth is absorbed.", "Chill.", "Add nuts and herbs, mix together and chill again."] | www.food.com/recipe/another-greek-rice-salad-519372 | Recipes1M | ["rice", "oil", "raisins", "almonds", "fresh herb"] |
2,227,972 | sausage add corn casserole | ["2 cup cornflour", "2 cup self-rising flour", "1 tsp granulated garlic powder", "1 tsp Hungarian paprika", "1/2 tsp cardamom powder", "1/2 tsp salt", "3/4 stick butter melted", "2 cup whole milk", "1 lb sausage browned I used Tennessee pride by Odoms", "1 onion nibblits of un grated onion from sweet onion sauce recipe", "1 lb frozen corn", "1 salt to taste", "12 oz can tomato paste", "1 sweet onion sauce", "1 sweet onion sauce see separate recipe", "2/3 cup sugar to be mixed with tomato paste"] | ["brown sausage add onion nibblits of un grated onion from sweet onion sauce and corn cook till corn is soft or even caramelized in a pan 9x13 spray with nonstick spray push 2/4 of crust into bottom of pan", "add sugar to tomato paste then add to crust", "add sausage and corn over paste", "add remaining paste", "add sweet onion sauce", "roll remaining crust to top", "bake in oven 425F Fahrenheit for 25-30 minutes"] | cookpad.com/us/recipes/336924-sausage-add-corn-casserole | Recipes1M | ["cornflour", "flour", "garlic", "paprika", "cardamom powder", "salt", "butter", "milk", "sausage", "onion nibblits", "corn", "salt", "tomato paste", "sweet onion sauce", "sweet onion sauce", "sugar"] |
2,227,973 | Cornbread Stuffing | ["2 sticks unsalted butter, at room temperature, plus more for the baking dish", "3 tablespoons minced fresh sage", "2 tablespoons minced fresh thyme", "2 tablespoons minced fresh parsley", "1 teaspoon minced fresh rosemary", "Kosher salt and freshly ground pepper", "2 large onions, finely diced", "3 celery stalks, finely diced", "9 cups cubed cornbread (homemade or store-bought)", "1 large egg, lightly beaten", "1 cup low-sodium chicken broth", "3/4 cup whole milk", "Kosher salt and freshly ground pepper"] | ["Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.", "Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat.", "Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes.", "Remove from the heat and let cool.", "Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well.", "Place in a buttered 9-by-13-inch baking dish.", "Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.", "Photograph by Steve Giralt"] | www.foodnetwork.com/recipes/katie-lee/cornbread-stuffing.html | Recipes1M | ["butter", "fresh sage", "thyme", "parsley", "fresh rosemary", "Kosher salt", "onions", "celery stalks", "egg", "chicken broth", "milk", "Kosher salt"] |
2,227,974 | Lemon Ginger Ale | ["12 cup grapes", "1 apple (cored and sliced)", "12 inch fresh ginger", "12 lime", "1 cup sparkling water"] | ["Remove stems from grapes.", "Juice the apple and the ginger together, then juice the rest of the fruit.", "Pour the juice in a large glass and fill to the top with about a cup of sparkling mineral water."] | www.food.com/recipe/lemon-ginger-ale-360512 | Recipes1M | ["grapes", "apple", "ginger", "lime", "sparkling water"] |
2,227,975 | The Negroni Cocktail | ["8 ounces Campari", "8 ounces Bluecoat gin", "8 ounces Cinzano sweet vermouth", "8 dashes of Angostura bitters"] | ["Combine all ingredients in a pitcher and stir.", "Pour into an ice filled lowball glass garnished with an orange twist just before serving."] | www.foodnetwork.com/recipes/the-negroni-cocktail-recipe.html | Recipes1M | ["gin", "sweet vermouth", "bitters"] |
2,227,976 | Szechuan Pasta Chicken Salad | ["1 pound noodles thin", "3/4 cup soy sauce, tamari", "1/4 cup peanut oil", "2 cups mayonnaise", "1 tablespoon dijon mustard", "1/4 cup sesame oil", "2 each chicken breasts boneless, skinless", "6 each scallions, spring or green onions thinly sliced", "2 each carrots peeled, chopped", "1 each sweet bell peppers red, chopped", "8 ounces bamboo shoots sliced", "1/2 cup cilantro fresh, chopped", "1/2 pound snow pea pods chopped, trimmed"] | ["Poach and cool chicken breasts.", "Cut into bite-sized pieces and reserve.", "Cook noodles.", "Drain and toss into a large bowl with 1/2 cup soy sauce, then peanut oil.", "Cool to room temperature, occassionally stirring the noodles to coat thoroughly.", "Combine mayonnaise with mustard, sesame oil and the remaining 1/4 cup soy sauce and chili oil to taste.", "Refrigerate until ready to use.", "Add chicken, green onions, carrots, sweet pepper, bamboo shoots, mini corn and chopped cilantro to noodles.", "Mix gently.", "Add mayonnaise mixture and blend well.", "Cover and refrigerate until ready to serve, preferable overnight.", "Just before serving add julienned snow peas, adding a little extra soy sauce and peanut oil or mayonnaise if noodles seem dry.", "Garnish with sesame seeds."] | recipeland.com/recipe/v/szechuan-pasta-chicken-salad-35384 | Recipes1M | ["noodles", "soy sauce", "peanut oil", "mayonnaise", "mustard", "sesame oil", "chicken breasts", "scallions", "carrots", "sweet bell peppers", "cilantro", "snow"] |
2,227,977 | Summer Sausage | ["2 lbs hamburger", "2 teaspoons liquid smoke", "3 tablespoons tender quick", "14 teaspoon garlic powder", "14 teaspoon onion powder", "14 teaspoon savory", "18 teaspoon mustard seeds", "1 cup water"] | ["Mix ingredients together.", "Roll in foil wrap.", "Let set in refrigerator for 24 hours.", "Bake in 325 degree oven for 1 1/2 hours.", "Let cool.", "Store in refrigerator."] | www.food.com/recipe/summer-sausage-3319 | Recipes1M | ["hamburger", "liquid smoke", "garlic", "onion powder", "savory", "mustard seeds", "water"] |
2,227,978 | Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette | ["4 cups baby spinach leaves", "1 fennel bulb, trimmed of any stalks or fronds and thinly sliced", "1 cup grapefruit sections", "1/2 cup reduced-sodium vegetable or chicken broth", "1/4 cup finely minced shallots", "2 tablespoons chopped fresh parsley leaves", "2 tablespoons olive oil", "1 tablespoon red wine vinegar", "2 teaspoons Dijon mustard", "Salt and freshly ground black pepper"] | ["Place the spinach, fennel, and grapefruit in a large salad bowl.", "In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon.", "Season with salt and pepper.", "Pour the vinaigrette over the salad just before serving."] | www.foodnetwork.com/recipes/robin-miller/baby-spinach-fennel-and-grapefruit-salad-with-shallot-vinaigrette-recipe.html | Recipes1M | ["baby spinach", "fennel bulb", "sections", "vegetable", "shallots", "parsley", "olive oil", "red wine vinegar", "mustard", "Salt"] |
2,227,979 | Black Beans | ["1 pound (about 2 1/4 cups) dried black beans, picked over and rinsed", "2 teaspoon salt", "1 onion, chopped fine", "1 green bell pepper, chopped", "1 red bell pepper, chopped fine", "4 garlic cloves, minced", "1 tablespoon ground cumin", "1/3 cup olive oil", "3 tablespoons tomato paste", "2 tablespoons red-wine vinegar, or to taste", "1/3 cup finely chopped scallion", "1/3 cup chopped fresh coriander"] | ["In a large bowl let the beans soak in enough cold water to cover them by 2 inches for 1 hour and drain them.", "In a large heavy saucepan simmer the beans in enough cold water to cover them by 1 inch, uncovered, adding more water as necessary to keep the beans barely covered, for 1 to 2 hours, or until they are tender.", "Add the salt and simmer the beans for 5 minutes.", "While the beans are cooking, in a heavy skillet cook the onion, the bell peppers, the garlic, and the cumin in the oil over moderately low heat, stirring, until the vegetables are softened, add the tomato paste, and cook the mixture, stirring, for 2 minutes.", "Stir the vegetable mixture into the beans, add the vinegar and salt and pepper to taste, and simmer the mixture, stirring occasionally, for 15 minutes, or until it is thickened to the desired consistency.", "The beans may be prepared up to this point 2 days in advance, kept covered and chilled, and reheated, adding additional water if necessary.", "Transfer the beans to a serving bowl and sprinkle them with the scallion and the coriander."] | www.epicurious.com/recipes/food/views/black-beans-11460 | Recipes1M | ["black beans", "salt", "onion", "green bell pepper", "red bell pepper", "garlic", "ground cumin", "olive oil", "tomato paste", "red-wine vinegar", "scallion", "fresh coriander"] |
2,227,980 | neckbones and gravy | ["2 or more pounds of beef or pork neckbones", "1 onion", "3 tbsp adobo seasoning", "2 tbsp garlic powder", "1 can beef gravy"] | ["put neckbones in pot with enough water to cover.", "add seasonings and onion", "bring to a boil.", "reduce heat to medium cover and cook for an hour", "remove meat from pot and place in baking pan.", "add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes"] | cookpad.com/us/recipes/331601-neckbones-and-gravy | Recipes1M | ["beef", "onion", "garlic", "beef gravy"] |
2,227,981 | Nonna's Artichokes | ["Butter, for greasing the baking dish", "2 large or 3 medium 10-ounce artichokes, trimmed, thorns removed, halved lengthwise and chokes removed", "1 large lemon, halved", "1/2 cup extra-virgin olive oil", "3 cloves garlic, peeled", "3 tablespoons anchovy paste", "1/4 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "1 cup medium black olives, pitted and coarsely chopped", "2 tablespoons capers, drained and rinsed", "1/2 cup grated Parmesan", "3/4 cup plain breadcrumbs"] | ["Butter a 9-by-13-inch glass baking dish.", "Set aside.", "Bring a large stockpot of salted water to a boil over high heat.", "Rub the cut sides of the artichokes with the lemon halves.", "Squeeze the juice from the lemon halves into the water and add the lemon shells.", "Add the artichoke halves, cover and cook until just tender, 15 to 20 minutes.", "Drain in a colander, stem sides facing upwards, to allow any excess water to drain out from the leaves.", "Heat the oil in a large skillet over medium-high heat.", "Add the garlic and cook until golden brown, 2 to 3 minutes.", "Remove the garlic and discard.", "Remove the pan from the heat and let the oil cool slightly.", "Whisk in the anchovy paste until smooth.", "Return the pan to the heat and place the artichokes, cut-side down, in the pan.", "Cook for 6 minutes.", "Turn the artichokes over and cook until tender, 6 minutes longer.", "Remove the artichokes and reserve the pan juices.", "Preheat a broiler.", "Arrange the artichokes, cut-side up, in the prepared baking dish.", "Sprinkle with the salt, pepper, olives and capers.", "Mix together the cheese and breadcrumbs in a small bowl and sprinkle on top.", "Spoon the reserved pan juices over the breadcrumbs.", "Broil until golden brown, 2 to 3 minutes."] | www.foodnetwork.com/recipes/giada-de-laurentiis/nonnas-artichokes-recipe.html | Recipes1M | ["Butter", "artichokes", "lemon", "extra-virgin olive oil", "garlic", "anchovy paste", "kosher salt", "freshly ground black pepper", "black olives", "capers", "Parmesan", "breadcrumbs"] |
2,227,982 | Classic Coleslaw with Caraway | ["1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt", "1/4 cup mayonnaise", "1/4 cup apple cider vinegar", "1 tablespoon honey", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 (16-ounce) bag shredded coleslaw mix", "2 teaspoons caraway seeds"] | ["If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl.", "Let the yogurt drain and thicken for 20 minutes.", "In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper.", "Add coleslaw mix and caraway seeds and toss to coat.", "Excellent source of: Vitamin A and Vitamin C"] | www.foodnetwork.com/recipes/ellie-krieger/classic-coleslaw-with-caraway-recipe.html | Recipes1M | ["yogurt", "mayonnaise", "apple cider vinegar", "honey", "salt", "pepper", "coleslaw mix", "caraway seeds"] |
2,227,983 | Pecan Or Cheese Tassies Recipe | ["1 (3 ounce.) pkg. cream cheese, softened", "1/2 c. butter, softened", "1 c. flour"] | ["Blend cream cheese and butter with flour.", "Refrigerate1 hour.", "Shape into 24 (1-inch) balls and press into small tassie muffin tins."] | cookeatshare.com/recipes/pecan-or-cheese-tassies-43489 | Recipes1M | ["cream cheese", "butter", "flour"] |
2,227,984 | Frozen Kir Royale | ["1 half bottle (12.7 ounces) champagne, chilled", "2 jiggers (3 ounces) 1 half botstle (12.7 ounces) champagne, chilled"] | ["Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes.", "Pour creme de cassis into a metal bowl and freeze it until it is very thick.", "(The creme de cassis will not freeze solid.)", "The liquids may be prepared up to this point 8 hours in advance.", "In a blender, blend frozen champagne and 1 cup cracked ice with the cr(me de cassis, scraping down the sides occasionally, and the remaining champagne until the mixture is smooth but still frozen.", "Divide mixture between 2 stemmed glasses."] | www.epicurious.com/recipes/food/views/frozen-kir-royale-102804 | Recipes1M | ["champagne", "jiggers"] |
2,227,985 | Spicy Baked Snapper | ["1 large red snapper", "4 tablespoons butter or 4 tablespoons margarine", "2 cups chopped tomatoes", "1 cup white wine", "4 ounces matouk's green seasoning", "salt", "2 teaspoons matouk's west indian hot sauce"] | ["Melt butter and saute green seasoning.", "Add chopped tomatoes, salt, hot sauce and wine.", "Place fish in a greased baking dish and add sauce.", "Bake at 350 for 40 minutes.", "Baste with sauce during cooking."] | www.food.com/recipe/spicy-baked-snapper-229503 | Recipes1M | ["red snapper", "butter", "tomatoes", "white wine", "salt"] |
2,227,986 | Egyptian Rice With Lentils | ["2 tablespoons oil", "1 14 cups lentils", "3 cups boiling water or 3 cups stock", "1 teaspoon salt", "1 dash pepper", "1 12 cups rice", "1 cup boiling water or 1 cup stock", "3 cups tomato juice", "1 red bell pepper, chopped", "1 tablespoon sugar", "13 cup chopped celery leaves", "34 cup tomato paste", "12 teaspoon salt", "1 teaspoon cumin", "crushed red pepper flakes", "3 sliced onions", "4 minced garlic cloves", "1 cup plain yogurt"] | ["Heat in heavy sauce pan or covered skillet.", "2 tablespoon oil, add 1 1/4 cup lentils, brown lentils over medium heat 5 minutes stirring often.", "Add 3 cups boiling water or stock, 1 teaspoon salt and dash pepper.", "Cook uncovered 10 minutes over medium heat.", "Stir in 1 1/2 cup rice and 1 cup boiling water or stock.", "Bring to boil, reduce heat to low, cover and simmer 25 minutes without stirring.", "In a sauce pan, heat together the sauce ingredients.", "Bring sauce to boiling, reduce heat, simmer 20 to 30 minutes.", "Browned onions: Heat in small skillet, 2 tablespoon oil.", "Saute 3 sliced onions and 4 minced garlic cloves over medium heat until brown.", "Put rice lentil mixture on a platter.", "Pour sauce over top with browned onions.", "In Egypt, plain yogurt is served as a side dish."] | www.food.com/recipe/egyptian-rice-with-lentils-295879 | Recipes1M | ["oil", "lentils", "boiling water", "salt", "pepper", "rice", "boiling water", "tomato juice", "red bell pepper", "sugar", "celery", "tomato paste", "salt", "cumin", "red pepper", "onions", "garlic", "plain yogurt"] |
2,227,987 | Black Bean Huevos Rancheros | ["4 large Anaheim chiles", "2 ounces pepper Jack cheese, shredded (1/2 cup)", "8 corn tortillas", "Vegetable oil", "2 garlic cloves, minced", "1 cup drained canned black beans", "1/2 cup chicken stock or canned low-sodium broth", "1 teaspoon chopped chipotle chiles in adobo or chipotle chile sauce", "1 tablespoon minced cilantro", "4 large eggs", "1/2 small avocado, cut into 4 wedges", "1/4 cup diced plum tomatoes", "4 teaspoons finely diced red onion", "2 teaspoons minced jalapeno"] | ["Preheat the broiler.", "Roast the chiles under the broiler for 6 to 7 minutes, turning frequently, until charred all over.", "Transfer them to a bowl, cover with plastic wrap and let steam for 5 minutes.", "When the chiles are cool enough to handle, peel and coarsely chop them.", "In a bowl, mix the chiles with the cheese.", "Turn the oven to 375.", "Very lightly brush the tortillas with oil.", "Spread the roasted chiles and cheese on half of the tortillas and top with the remaining tortillas.", "Transfer the filled tortillas to a baking sheet, cover with foil and top with another baking sheet.", "Heat 1 teaspoon of oil in a small skillet.", "Add the garlic and cook over moderately high heat for 1 minute.", "Add the beans, stock and chopped chipotles and simmer for 5 minutes.", "Stir in the cilantro and keep warm.", "Bake the tortillas for about 5 minutes, or until heated through and the cheese is melted.", "Meanwhile, in a lightly oiled large skillet, cook the eggs sunny-side up or over easy.", "Transfer the filled tortillas to plates.", "Top with the beans and then the eggs.", "Garnish with the avocado wedges, chopped tomatoes, diced onion and minced jalapeno and serve."] | www.foodandwine.com/recipes/black-bean-huevos-rancheros | Recipes1M | ["Anaheim chiles", "pepper", "corn tortillas", "Vegetable oil", "garlic", "black beans", "chicken stock", "chipotle chiles", "cilantro", "eggs", "avocado", "tomatoes", "red onion", "jalapeno"] |
2,227,988 | Peanut Dip | ["23 cup crunchy peanut butter", "4 tablespoons chili sauce", "6 tablespoons brown sugar, firmly packed", "1 teaspoon soy sauce", "12 cup lemon juice"] | ["Mix all ingredients.", "Cover and refrigerate 24 hours.", "Serve with celery and carrots or whatever suits your fancy."] | www.food.com/recipe/peanut-dip-4397 | Recipes1M | ["crunchy peanut butter", "chili sauce", "brown sugar", "soy sauce", "lemon juice"] |
2,227,989 | German Bratwurst | ["1 tsp cornstarch", "1/4 cup chicken broth", "2 tbsp Dijon mustard", "1 tbsp brown sugar", "1 tbsp cider vinegar", "1/8 tsp celery seeds", "1 tbsp white wine or additional chicken broth", "5 uncooked bratwurst links"] | ["In a small saucepan, combine the first 7 ingredients.", "Bring to a boil.", "Cook and stir until thickened.", "Cool.", "Cover and refrigerate until serving.", "Grill bratwurst, covered, over medium heat for 15 to 20 minutes or until no longer pink, turning frequently.", "In a small disposable foil pan, heat mustard mixture.", "Add bratwurst and turn to coat."] | cookpad.com/us/recipes/347206-german-bratwurst | Recipes1M | ["cornstarch", "chicken broth", "mustard", "brown sugar", "vinegar", "celery seeds", "white wine", "links"] |
2,227,990 | Peppery Turkey Scaloppini | ["1 tablespoon olive oil", "5 tablespoons unsalted butter", "1 medium onion, chopped", "Four 6-ounce turkey cutlets", "1 teaspoon salt", "1 teaspoon freshly ground black pepper", "1/2 cup chicken broth", "3 tablespoons red wine vinegar"] | ["Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat.", "Add the onion and cook, stirring occasionally, for 3 to 5 minutes, or until softened.", "Push the onion to the side of the pan and add 1 more tablespoon of the butter.", "Season the turkey with the salt and 1/2 teaspoon of the pepper and add to the pan.", "Turn the heat up to medium-high and cook the turkey until browned on both sides, about 4 minutes total.", "Transfer the turkey to a platter and cover loosely with aluminum foil.", "Add the chicken broth, vinegar, and the remaining 1/2 teaspoon pepper to the pan with the onion.", "Turn the heat up to high and simmer until the liquid is reduced by half, 5 to 7 minutes.", "Reduce the heat to medium and whisk in the remaining 2 tablespoons butter, 1 tablespoon at a time.", "Return the turkey, along with any accumulated juices, to the skillet and cook, turning occasionally, until cooked through, about 1 minute.", "If you can adjust your pepper mill, the more coarsely ground the pepper, the better for this sauce."] | www.epicurious.com/recipes/food/views/peppery-turkey-scaloppini-355977 | Recipes1M | ["olive oil", "unsalted butter", "onion", "turkey cutlets", "salt", "freshly ground black pepper", "chicken broth", "red wine vinegar"] |
2,227,991 | Lemon Yogurt Dip | ["1-1/2 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix*", "4 oz. PHILADELPHIA Neufchatel Cheese, softened", "2 containers (8 oz. each) BREYERS Vanilla Lowfat Yogurt"] | ["Mix all ingredients in medium bowl until well blended.", "Serve as a dip with assorted fresh fruit.", "Note: Place remaining drink mix in glass or plastic pitcher.", "Add 4 cups (1 qt.)", "cold water; stir to dissolve.", "Serve over ice."] | www.kraftrecipes.com/recipes/lemon-yogurt-dip-55056.aspx | Recipes1M | ["Mix", "PHILADELPHIA Neufchatel Cheese", "containers"] |
2,227,992 | Ramen Noodle Egg Foo Yung | ["1 (3 ounce) package ramen noodles (I think chicken is the best but I like oriental flavored, occasionally)", "3 tablespoons butter, divided", "2 large eggs", "2 green onions, finely chopped", "12 teaspoon sesame oil", "12 teaspoon soy sauce", "12 teaspoon baking powder"] | ["Cook ramen noodles according to package instructions and drain well in a colander.", "Whisk eggs, onions, 1/2 of the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and set aside.", "Heat butter on med high heat in an 8 inch nonstick skillet.", "Add drained noodles to butter and brown lightly about two or three minutes.", "Do not stir.", "Pour whisked egg mixture over noodles and gently incorporate, don't really stir, just sort of mix it gently and let the egg set enough to flip the egg patty over.", "Flip the patty over and cook the other side until the egg is set, about two minutes.", "Flip over again and cook about 1 minute more.", "Serve with soy sauce if you wish or an egg foo yung sauce.", "** if you are egg foo yung/patty flipping challenged I have two possible solutions for you.", "1.Use duonyte's suggestion and flip a small patty into a larger pan.", "I have done that and it works very well.", "2.", "I have also used tuna cans as a foo yung mold.", "Cut out the top and bottom of a large can of tuna with a can opener -- three tuna can molds will fit into a large nonstick skillet and they are the perfect size to flip.", "(spray the insides of the cans with cooking spray!)", "Then you have three smaller patties instead of one huge bulky one.", "The cooking time will be affected -- but when the egg is set it is done.", "It isn't rocket science.", "Thank you everyone for your interest in this humble recipe.", ":lol:."] | www.food.com/recipe/ramen-noodle-egg-foo-yung-133513 | Recipes1M | ["ramen noodles", "butter", "eggs", "green onions", "sesame oil", "soy sauce", "baking powder"] |
2,227,993 | Mediterranean chicken | ["4 each chicken breasts", "4 clove garlic", "1 tbsp rosemary.. I think I put a little more", "1 tsp salt", "1 pepper to taste", "1 tsp sugar", "4 tbsp olive oil", "1/4 cup red wine vinegar"] | ["Lay chicken in crock pot", "Add garlic,sprinkle rosemary,salt,pepper, and sugar on top of chicken", "Drizzle olive oil and red wine vinegar", "Set the crock pot on low for 4 to 6 hours shred chicken in juices if you want and enjoy!"] | cookpad.com/us/recipes/349096-mediterranean-chicken | Recipes1M | ["chicken breasts", "clove garlic", "rosemary", "salt", "pepper", "sugar", "olive oil", "red wine vinegar"] |
2,227,994 | Sugarbush Beans | ["2 lbs dried great northern beans, soaked overnight (or quick soak method)", "2 large onions, 1 halved and the other chopped", "6 ounces salt pork, rind removed, cut in 1/2-inch cubes", "1 cup pure maple syrup (or pancake syrup)", "14 cup prepared spicy brown mustard", "14 cup catsup", "2 tablespoons dry mustard"] | ["In a large pot, combine the beans and enough water to cover by 2 inches.", "Bring to a boil over high heat, and boil for 2 minutes.", "Remove from the heat, cover the pot, and let stand for 1 hour.", "The beans can also be soaked overnight in a large bowl with enough cold water to cover by 2 inches.", "After soaking the beans, drain well.", "Return the beans to the pot and add enough fresh water to cover by 2 inches.", "Add the halved onion and bring to a boil over high heat.", "Reduce the heat to low and simmer until the beans are almost tender, about 1 hour.", "Drain well, reserving 1 cup of the cooking liquid.", "Discard the onion.", "(The beans can be prepared a day ahead; cover and refrigerate the beans and the cooking liquid separately.)", "In a 3 1/2 quart slow cooker, combine the salt pork, reserved 1 cup cooking liquid, the chopped onion, maple syrup, spicy mustard, catsup, and dry mustard.", "Stir in the drained beans.", "Cover and slow cook until the beans are just tender, 7 to 8 hours on low heat.", "Increase the heat to high, uncover, and cook until the excess liquid has evaporated, about 1 hour."] | www.food.com/recipe/sugarbush-beans-403015 | Recipes1M | ["northern beans", "onions", "salt pork", "maple syrup", "brown mustard", "catsup", "mustard"] |
2,227,995 | Herbes de Provence | ["1 tsp. dried basil", "1 tsp. dried marjoram", "1 tsp. dried oregano", "1 Tbs. dried rosemary", "1 Tbs. dried savory", "1 tsp. dried thyme"] | ["Combine all ingredients in small bowl, and mix well.", "Store in airtight container."] | www.vegetariantimes.com/recipe/herbes-de-provence/ | Recipes1M | ["basil", "marjoram", "oregano", "rosemary", "thyme"] |
2,227,996 | Grilled Vegetable Pasta Salad | ["3 medium zucchini", "3 medium summer squash", "1 medium eggplant", "2 red bell peppers", "1 bunch asparagus", "1 cup cucumber, peeled and chopped", "2 cups artichokes, water packed", "2 pints cherry tomatoes, sliced crosswise", "8 ounces bow tie pasta, cooked", "2 cups low fat herb vinaigrette dressing (store bought)"] | ["Cook pasta according to box directions.", "Drain and cool.", "Toss first 5 ingredients in a small amount of olive oil, salt and pepper.", "Grill vegetables.", "Remove from grill, chill then chop.", "In a large bowl, combine herb vinaigrette with all the other ingredients.", "Chill before serving."] | www.food.com/recipe/grilled-vegetable-pasta-salad-93655 | Recipes1M | ["zucchini", "summer", "eggplant", "red bell peppers", "asparagus", "cucumber", "artichokes", "tomatoes", "pasta"] |
2,227,997 | Chicken Curry with Dried Apricots | ["2 tablespoons vegetable oil", "1/2 cup chopped shallots", "1 tablespoon Thai red curry paste*", "1 tablespoon minced peeled fresh ginger", "1 pound chicken tenders", "2 14-ounce cans unsweetened coconut milk**", "1/2 cup dried apricots, quartered", "2 tablespoons purchased mango chutney", "3/4 cup chopped fresh cilantro", "Freshly steamed white rice"] | ["Heat vegetable oil in heavy large skillet over medium heat.", "Add chopped shallots and saute until golden brown, about 5 minutes.", "Mix in red curry paste and fresh ginger and cook 1 minute.", "Add chicken tenders and saute until cooked through, about 6 minutes.", "Using tongs, transfer chicken to bowl.", "Add unsweetened coconut milk and dried apricots to skillet and boil until mixture is reduced to 2 1/4 cups, about 10 minutes.", "Mix in mango chutney and 1/2 cup cilantro.", "Return cooked chicken to skillet.", "Season to taste with salt and pepper.", "Stir to heat through.", "Sprinkle with remaining 1/4 cup cilantro.", "Serve over rice.", "*Available at Asian markets and in the Asian foods section of some supermarkets.", "**Available at Indian, Southeast Asian and Latin American markets and many supermarkets."] | www.epicurious.com/recipes/food/views/chicken-curry-with-dried-apricots-102474 | Recipes1M | ["vegetable oil", "shallots", "red curry", "fresh ginger", "tenders", "coconut milk", "dried apricots", "mango", "fresh cilantro", "Freshly steamed white rice"] |
2,227,998 | Tasty Taco Dip | ["1 pound Ground Beef", "2 Tablespoons Butter", "2 Tablespoons Flour", "1 can 14 Oz. Chicken Broth", "1 package Taco Seasoning, 1 Ounce Packet", "1/4 cups Cream", "1 container Laughing Cow Cheese With Chipotle, 8 Ounce Tub", "1 package Tortilla Chips"] | ["1.", "Start browning ground beef.", "Stir as needed while making cheese sauce.", "2.", "Melt butter in a medium sauce pan.", "3.", "Whisk in flour to make a roux.", "4.", "Add chicken broth.", "Whisk together with roux until smooth.", "Bring up to boil to thicken.", "5.", "After meat is browned, drain the grease and add taco seasoning packet according to directions on package.", "6.", "Add cream to chicken broth and roux mixture.", "7.", "Melt in the entire container of cheese to the sauce mixture, stirring constantly until cheese is melted.", "8.", "Once meat is finished, add to cheese sauce.", "9.", "Dish up and serve with tortilla chips."] | tastykitchen.com/recipes/appetizers-and-snacks/tasty-taco-dip/ | Recipes1M | ["Ground Beef", "Butter", "Flour", "Chicken Broth", "Packet", "Cream", "Cow Cheese", "Tortilla Chips"] |
2,227,999 | Beef Vindaloo | ["1/2 cup red wine vinegar", "14 cloves garlic, coarsely chopped", "4 fresh green chilies, coarsely chopped", "1/4 cup sugar", "1 tablespoon English powdered mustard", "1 1/2 teaspoons turmeric", "1 1/2 teaspoons ground ginger", "1 1/2 teaspoons ground coriander", "1 teaspoon ground cumin", "Juice of 1 lemon", "Salt and pepper", "2 pounds boned beef chuck, cut in 1-inch cubes", "2 tablespoons ghee (available in Indian and specialty food stores)", "1 large onion, sliced", "3 tablespoons poppy seeds", "4 bay leaves", "2 cloves", "4 tablespoons tomato paste"] | ["In a blender process 1 tablespoon of the vinegar, garlic and chilies to a paste.", "Add remaining vinegar and next 7 ingredients and season with pepper; process until combined.", "In a large bowl place beef and pour blender contents over; toss to combine.", "Marinate, covered, 2 hours at room temperature or refrigerate overnight.", "In a large skillet heat ghee over medium-high heat.", "Add onion and saute 10 minutes, or until lightly browned.", "Sprinkle meat with poppy seeds and toss to coat.", "Turn heat to medium and add meat, marinade, bay leaf and cloves.", "Cook, turning beef often, 5 minutes.", "Stir in tomato paste.", "Reduce heat to low, cover and cook 1 1/2 hours or until beef is very tender.", "Serve with rice."] | www.foodnetwork.com/recipes/beef-vindaloo-recipe.html | Recipes1M | ["red wine vinegar", "garlic", "green chilies", "sugar", "powdered mustard", "turmeric", "ground ginger", "ground coriander", "ground cumin", "lemon", "Salt", "boned beef chuck", "ghee", "onion", "poppy seeds", "bay leaves", "cloves", "tomato paste"] |
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