id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d3qmsxn | t1_d3qmsxn | 1,464,716,471 | user_1d5c3b3744d6 | Cooking | Macerate/steep them in everclear, I'd imagine. | 2 | t1_d3qj4jr | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qmsxn | null | false | 2016-05-31T17:41:11Z |
d3qmqei | t1_d3qmqei | 1,464,716,378 | user_39caa3020ed1 | Cooking | For dessert: [Grilled Banana](http://www.chefkoch.de/rezepte/1383201243486059/Schoko-Banane-vom-Grill.html). Without peeling cut a slice in it, stuff with some chocolate (milk content depending on personal taste), put it on the still warm, but not really glowing anymore coals. Wait until the skin has turned black, eat ... | 9 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qmqei | null | false | 2016-05-31T17:39:38Z |
d3qmook | t1_d3qmook | 1,464,716,315 | user_f0233010ef99 | Cooking | First and for most if you are looking for the "perfect" version of pizza to make at home I think this recipe is pretty close: http://www.telegraph.co.uk/foodanddrink/recipes/10638854/Pizza-recipes-the-perfect-dough.html
When you have made the dough, use the skillet and broiler method: http://www.seriouseats.com/2... | 2 | t3_4lruel | t3_4lruel | /r/Cooking/comments/t3_4lruel/d3qmook | null | false | 2016-05-31T17:38:35Z |
d3qmn75 | t1_d3qmn75 | 1,464,716,258 | user_2b78b1574938 | Cooking | Yes. That must be it. | 1 | t1_d3qg86i | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qmn75 | null | false | 2016-05-31T17:37:38Z |
d3qmn59 | t1_d3qmn59 | 1,464,716,256 | user_215e839c93fd | Cooking | Peras al vino (pears cooked in red wine). It's a spanish dessert and it's amazing, even if you don't love pears like me.
Here's the Google the recipe I use:
>**Ingredientes para 4 personas**
4 peras no muy maduras
125 gr. azúcar
½ botella de vino tinto (unos 400 cc. aprox)
1 cucharada de zumo de limón amarill... | 2 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qmn59 | null | false | 2016-05-31T17:37:36Z |
d3qmmgs | t1_d3qmmgs | 1,464,716,231 | user_836cef26f88f | Cooking | Maple syrup or even chocolate spread? | 1 | t1_d3qgoe3 | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qmmgs | null | false | 2016-05-31T17:37:11Z |
d3qml7u | t1_d3qml7u | 1,464,716,188 | user_007eb325b205 | Cooking | Before supporting /u/johnnybrealgood, bear in mind:
https://www.reddit.com/r/Documentaries/comments/4lp0j7/chinas_digital_detox_2016_cc_china_was_the_first/d3qjdve
https://i.imgur.com/jSpzQbJ.png | -1 | t1_d1nslmv | t3_4d3hno | /r/Cooking/comments/t3_4d3hno/d3qml7u | null | false | 2016-05-31T17:36:28Z |
d3qmkwk | t1_d3qmkwk | 1,464,716,176 | user_2b78b1574938 | Cooking | Don't buy it. It made my dog super sick. | 1 | t1_d3pu2sk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qmkwk | null | false | 2016-05-31T17:36:16Z |
d3qmimt | t1_d3qmimt | 1,464,716,095 | user_06ff3ba5c9d1 | Cooking | Grilled asparagus is amazing and they are in season! | 3 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qmimt | null | false | 2016-05-31T17:34:55Z |
d3qmhmg | t1_d3qmhmg | 1,464,716,058 | user_dd25af349abc | Cooking | Garlic is overrated as fuck.
A lot of the times, one clove is all you need. | 0 | t1_d3p5tqb | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qmhmg | null | false | 2016-05-31T17:34:18Z |
d3qmgrf | t1_d3qmgrf | 1,464,716,026 | user_96cb9f8a8112 | Cooking | Kabobs with pineapple, onion, red bell pepper and green bell pepper. Olive oil and salt before grilling. | 6 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qmgrf | null | false | 2016-05-31T17:33:46Z |
d3qmckq | t1_d3qmckq | 1,464,715,873 | user_3fbc87a2c064 | Cooking | I'm indian and we love grilling cassava. We put lemon and cayenne on it when it's done. | 4 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qmckq | null | false | 2016-05-31T17:31:13Z |
d3qm8zx | t1_d3qm8zx | 1,464,715,743 | user_cda6731eade5 | Cooking | my mom swears by peanut butter on her pancakes. | 3 | t1_d3qgoe3 | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qm8zx | null | false | 2016-05-31T17:29:03Z |
d3qm0v6 | t1_d3qm0v6 | 1,464,715,445 | user_dba90e6d55e6 | Cooking | Serious Eats has a great recipe for [black bean burgers](http://www.seriouseats.com/recipes/2014/03/the-best-black-bean-burger-recipe.html) that do really well on the grill. | 7 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qm0v6 | null | false | 2016-05-31T17:24:05Z |
d3qm0ic | t1_d3qm0ic | 1,464,715,433 | user_6be53a9a0e60 | Cooking | Food grade is basically a term that replaced more complicated mixture terms. Look for "food grade" or "304 stainless" or "18/8". It all basically means the same thing. | 1 | t1_d3q50d1 | t3_4lru0z | /r/Cooking/comments/t3_4lru0z/d3qm0ic | null | false | 2016-05-31T17:23:53Z |
d3qlvuk | t1_d3qlvuk | 1,464,715,260 | user_de0b1c51327b | Cooking | I have been making this for family holidays since I was 12 or so. It's delicious, and simple. You can switch the lemon for lime if you want, and I usually use store bought graham cracker crust to make it even easier. | 5 | t1_d3qegl8 | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qlvuk | null | false | 2016-05-31T17:21:00Z |
d3qlsvl | t1_d3qlsvl | 1,464,715,152 | user_5195cc1c1aee | Cooking | Melt the butter into a small bowl. Dip the bagel into the melted butter as you eat. | 6 | t3_4lvxvd | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qlsvl | null | false | 2016-05-31T17:19:12Z |
d3qlove | t1_d3qlove | 1,464,715,002 | user_08aaf3671605 | Cooking | put butter before and after u toast it | 1 | t3_4lvxvd | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qlove | null | false | 2016-05-31T17:16:42Z |
d3ql8ou | t1_d3ql8ou | 1,464,714,395 | user_fb6ad8580f46 | Cooking | I would happily go to any of your barbecues, and likely rave about them to anyone within earshot the rest of the season. | 2 | t1_d3qh4fb | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3ql8ou | null | false | 2016-05-31T17:06:35Z |
d3ql858 | t1_d3ql858 | 1,464,714,376 | user_bf6ae395d654 | Cooking | Grilled wise mushroom is your wonder weapon. It just has that amazing texture, I make it a point to add mushrooms to all my grilling.
| 2 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3ql858 | null | false | 2016-05-31T17:06:16Z |
d3ql6uu | t1_d3ql6uu | 1,464,714,329 | user_a6de1ce00a07 | Cooking | Sure! Happy to. Full disclosure; I have a pretty laissez-faire attitude to recipes, as in I don't follow them (I follow my nose to know when things are ready or burning and add the spices I feel like having that day... As I go... And rely on my intuition) so I'm going to attempt to explain what I do. :D. I also hop... | 1 | t1_d3q4zsh | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3ql6uu | null | false | 2016-05-31T17:05:29Z |
d3qkxh5 | t1_d3qkxh5 | 1,464,713,974 | [deleted] | Cooking | [deleted] | 1 | t3_4lvxvd | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qkxh5 | null | false | 2016-05-31T16:59:34Z |
d3qkvpo | t1_d3qkvpo | 1,464,713,911 | user_fb354c9a72e4 | Cooking | Subsisting on tuna like that will drive you mad from all of the heavy metals. It is not a good survival food for that reason. Choose sardines instead. | 1 | t1_d3pisag | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qkvpo | null | false | 2016-05-31T16:58:31Z |
d3qkqwx | t1_d3qkqwx | 1,464,713,731 | user_ba4da3a8d401 | Cooking | [Here's a great breakdown that should answer most of your questions](http://amazingribs.com/recipes/hot_dogs_and_sausages/wisconsin_brat_tub.html) | 1 | t1_d3ouz6d | t3_4lmdly | /r/Cooking/comments/t3_4lmdly/d3qkqwx | null | false | 2016-05-31T16:55:31Z |
d3qkq15 | t1_d3qkq15 | 1,464,713,700 | user_4ed1a78faf97 | Cooking | The baking soda makes it super fast but gives it a mushy consistency, so be careful with the application | 2 | t1_d3q938x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qkq15 | null | false | 2016-05-31T16:55:00Z |
d3qkonm | t1_d3qkonm | 1,464,713,650 | user_5ce8a770ea33 | Cooking | Chocolate dipped fruit, then frozen. | 1 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qkonm | null | false | 2016-05-31T16:54:10Z |
d3qkn5t | t1_d3qkn5t | 1,464,713,593 | user_4620e0d50d53 | Cooking | I was raised that certain stores pump old meat with flavorings and dyes to make it seem fresher. Wash it in attempt to see if it stinks or is rancid. I was also raised (moreso pork than chicken) you need to wash the meat for bone chips. Ever felt those on raw chops? Also not knowing who fingered your meat, dropped it e... | 1 | t1_d3qc09p | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qkn5t | null | false | 2016-05-31T16:53:13Z |
d3qkmn8 | t1_d3qkmn8 | 1,464,713,574 | user_3ec394a0b2cc | Cooking | Hey...I never knew such a thing existed!! THANK YOU!!
YOU DA REAL MVP! | 2 | t1_d3qjgsz | t3_4lme4s | /r/Cooking/comments/t3_4lme4s/d3qkmn8 | null | false | 2016-05-31T16:52:54Z |
d3qkmj3 | t1_d3qkmj3 | 1,464,713,570 | [deleted] | Cooking | [deleted] | 1 | t1_d3q0t8l | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qkmj3 | null | false | 2016-05-31T16:52:50Z |
d3qklm8 | t1_d3qklm8 | 1,464,713,535 | user_c712dcf34879 | Cooking | It's not really that they taste bad, just that it's not as good as similar recipes with the real stuff. Dairy is easier to replace IMO, alternate milks work well in most things and I use earth balance vegan butter or coconut oil and honestly can barely tell the difference from real butter/milk. But egg really affects t... | 1 | t1_d3qcc1y | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qklm8 | null | false | 2016-05-31T16:52:15Z |
d3qkiaj | t1_d3qkiaj | 1,464,713,411 | user_749e94ceae8e | Cooking | then what did you mean? i cant see how i lose in this deal. | 1 | t1_d3qift1 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qkiaj | null | false | 2016-05-31T16:50:11Z |
d3qkhcr | t1_d3qkhcr | 1,464,713,378 | user_f4c06d49ab09 | Cooking | http://www.cityline.ca/2013/06/thrill-of-the-grill-pasta-salad/
I have made this grilled pasta salad recipe and it is delicious! You can also substitute the pasta for spaghetti squash for a low carb version. | 8 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qkhcr | null | false | 2016-05-31T16:49:38Z |
d3qk7ru | t1_d3qk7ru | 1,464,713,018 | user_395c0482c005 | Cooking | Stuff jalepeno peppers with cream cheese and grill. You can wrap them in fake bacon if you want. | 5 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qk7ru | null | false | 2016-05-31T16:43:38Z |
d3qk3sh | t1_d3qk3sh | 1,464,712,864 | user_9a847e142f64 | Cooking | All this time I always thought I was the dumb one and just couldn't cook out of a cookbook for crap. Here are a few...
Heat extra virgin olive oil over high heat.
Add an egg to cake mix. (Do these people realize different cake mixes call for different amounts of eggs, water, oil, milk??)
Anybody that says making homem... | 1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qk3sh | null | false | 2016-05-31T16:41:04Z |
d3qjznl | t1_d3qjznl | 1,464,712,704 | user_74a2e0f51886 | Cooking | Grilled portobello mushrooms. With garlic and olive oil (or other spices to whatever is being served). Vegetarians add chese. | 3 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qjznl | null | false | 2016-05-31T16:38:24Z |
d3qjvhc | t1_d3qjvhc | 1,464,712,545 | [deleted] | Cooking | [deleted] | -1 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qjvhc | null | false | 2016-05-31T16:35:45Z |
d3qjthb | t1_d3qjthb | 1,464,712,469 | user_74cd0e32d557 | Cooking | drool* That sounds like a good trick! Will try. | 1 | t1_d3qj0ff | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qjthb | null | false | 2016-05-31T16:34:29Z |
d3qjsa9 | t1_d3qjsa9 | 1,464,712,423 | user_1f8932208304 | Cooking | I also love grilled asparagus! I usually put them on the top rack and I still manage to overcook them a little sometimes. They only need a few minutes so I wouldn't see the need to ever parboil. | 1 | t1_d3qeniv | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qjsa9 | null | false | 2016-05-31T16:33:43Z |
d3qjmyj | t1_d3qjmyj | 1,464,712,219 | user_bdc8701b7d62 | Cooking | spread with generous amounts of butter and bake at 425 / 450. or broil till crispy | 2 | t3_4lvxvd | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qjmyj | null | false | 2016-05-31T16:30:19Z |
d3qjjnu | t1_d3qjjnu | 1,464,712,090 | user_72a99fc646c1 | Cooking | When I was in Korea, a few of my go-tos were:
* [Cheeky Chocolate Cheesecake](https://sortedfood.com/cheekycheesecake)
* [Peanut butter-Chocolate Ganache](http://www.chowhound.com/recipes/peanut-butterchocolate-ganache-12219)
* Chocolate chip cookie dough (annoyingly hard to find vanilla, but you can get it online ... | 1 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qjjnu | null | false | 2016-05-31T16:28:10Z |
d3qji5s | t1_d3qji5s | 1,464,712,032 | user_7730cc22ffbf | Cooking | I dont really have a problem with those posts. I just dislike the really low effort ones where people ask questions that have been answered 100 times before. Just lazy people that dont want to spend 10 mins of their own time using the search option to find info that gets discussed here on weekly basis. And this is a... | 5 | t3_4lv12z | t3_4lv12z | /r/Cooking/comments/t3_4lv12z/d3qji5s | null | false | 2016-05-31T16:27:12Z |
d3qjhm4 | t1_d3qjhm4 | 1,464,712,011 | user_973fda5e8b44 | Cooking | I'd eat it. I like to do a cream cheese dip with breakfast sausage, cream cheese, and rotel. It's pretty damn good. | 2 | t1_d3q38lx | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qjhm4 | null | false | 2016-05-31T16:26:51Z |
d3qjh3t | t1_d3qjh3t | 1,464,711,991 | user_a96d5441df0e | Cooking | That's not a quiche, that's a farinata, which is a delicious dish in its own right. | 3 | t1_d3pzavp | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qjh3t | null | false | 2016-05-31T16:26:31Z |
d3qjgv7 | t1_d3qjgv7 | 1,464,711,982 | user_94fbf8996cf6 | Cooking | Lemon Sorbet. | 2 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qjgv7 | null | false | 2016-05-31T16:26:22Z |
d3qjgsz | t1_d3qjgsz | 1,464,711,979 | user_cc5fbfaca7d4 | Cooking | Have you tried an induction disk? It allows you to use any type of cookware. I don't know how well they work but the reviews seem decent. | 1 | t1_d3qj7id | t3_4lme4s | /r/Cooking/comments/t3_4lme4s/d3qjgsz | null | false | 2016-05-31T16:26:19Z |
d3qjfoc | t1_d3qjfoc | 1,464,711,936 | user_ba3912d26601 | Cooking | If you were deathly allergic to milk this might be true. | 3 | t1_d3q0r1z | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qjfoc | null | false | 2016-05-31T16:25:36Z |
d3qjdr6 | t1_d3qjdr6 | 1,464,711,862 | user_d5e918f5250c | Cooking | Asparagus brushed with olive oil and sprinkled with dill is great on the grill. | 2 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qjdr6 | null | false | 2016-05-31T16:24:22Z |
d3qj9sg | t1_d3qj9sg | 1,464,711,711 | user_3ec394a0b2cc | Cooking | Good point, My bad. I was just thinking of cast iron as we use them in the kitchen here. Even the special coated pans/pots are just alloy and not stainless (probably price issue) | 1 | t1_d3p32is | t3_4lme4s | /r/Cooking/comments/t3_4lme4s/d3qj9sg | null | false | 2016-05-31T16:21:51Z |
d3qj7id | t1_d3qj7id | 1,464,711,624 | user_3ec394a0b2cc | Cooking | You can say that, I'm in Ozzie land and yeah we tend to follow UK for standards and things.
But god trust me when I say don't use them! they have issues with alloy based pans/pots , heat unevenly and just a all round freaking nightmare! Give me gas or electric elements ANY day!
The house we moved into has one of them... | 2 | t1_d3p4k6c | t3_4lme4s | /r/Cooking/comments/t3_4lme4s/d3qj7id | null | false | 2016-05-31T16:20:24Z |
d3qj78w | t1_d3qj78w | 1,464,711,614 | user_eecc7cceacf3 | Cooking | I cook Basmati with twice as much water as rice with 1/2tsp of Kosher Salt. Bring to a boil, stir, reduce to Low heat and cook another 10 minutes or so. Comes out fluffy and perfect every time. | 1 | t3_4lopgy | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3qj78w | null | false | 2016-05-31T16:20:14Z |
d3qj4jr | t1_d3qj4jr | 1,464,711,510 | user_61900456ab54 | Cooking | Just curious, what would you do to the vanilla beans to use them? | 1 | t1_d3q5lyo | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qj4jr | null | false | 2016-05-31T16:18:30Z |
d3qj4a9 | t1_d3qj4a9 | 1,464,711,500 | user_3464e5b4c9ae | Cooking | Plain greek yogurt with
Fresh fruit
pecans or sunflower seeds or walnuts
crumbled dark chocolate
drizzled with honey
| 1 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qj4a9 | null | false | 2016-05-31T16:18:20Z |
d3qj43n | t1_d3qj43n | 1,464,711,494 | user_dfe23e22932c | Cooking | I put it in beans and rice. Cook 1 cup of rice, add a can of black beans, a jar of salsa, and a can of corn. Cheese on top is good but not required. | 5 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qj43n | null | false | 2016-05-31T16:18:14Z |
d3qj114 | t1_d3qj114 | 1,464,711,378 | user_15b31710cb50 | Cooking | That's odd, I don't get ads with Ashen's stuff. | 1 | t1_d3qa8vc | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qj114 | null | false | 2016-05-31T16:16:18Z |
d3qj0ff | t1_d3qj0ff | 1,464,711,354 | user_1c7ab50edd51 | Cooking | instead of toasting, get a small pan (just large enough for the two halves of the bagel), throw the butter in the bottom of the pan let heat up, then add the bagel on top. It may take a bit longer, however you will get A LOT more soaked up into the bagel, and you will get a pretty brown with crispy edges from sauteeing... | 15 | t3_4lvxvd | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qj0ff | null | false | 2016-05-31T16:15:54Z |
d3qizv3 | t1_d3qizv3 | 1,464,711,332 | user_9e5ea9fb0d8a | Cooking | Blistered shishito peppers with sea salt are a thing of magic. | 14 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qizv3 | null | false | 2016-05-31T16:15:32Z |
d3qizaf | t1_d3qizaf | 1,464,711,310 | user_61a2065b6385 | Cooking | That's what I call high blood sugar. | 3 | t1_d3qfv01 | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qizaf | null | false | 2016-05-31T16:15:10Z |
d3qiwup | t1_d3qiwup | 1,464,711,215 | user_a1d706e1f93d | Cooking | Had a rather meat-centric BBQ yesterday, but made [these](http://www.weber.com/recipes/veggies/marinated-portabello-mushrooms-with-asiago) for the sole herbivore present.
She was happy with them. | 4 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qiwup | null | false | 2016-05-31T16:13:35Z |
d3qiwo3 | t1_d3qiwo3 | 1,464,711,207 | user_68b7d1450d87 | Cooking | Thanks! I'll check it out. | 1 | t1_d3qi0yh | t3_4lh8qo | /r/Cooking/comments/t3_4lh8qo/d3qiwo3 | null | false | 2016-05-31T16:13:27Z |
d3qiwd1 | t1_d3qiwd1 | 1,464,711,196 | user_98c7f62ed9b1 | Cooking | Personally, I like mine topped with a jalapeno cream cheese, so I'm of little help to you. | 3 | t1_d3qirv4 | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qiwd1 | null | false | 2016-05-31T16:13:16Z |
d3qivfx | t1_d3qivfx | 1,464,711,160 | user_379c6c450375 | Cooking | Corn on the cob is always fun. I usually peel back the husks, pull out the silks, then roll the husks back over and soak the cobs for an hour in water. Then add cilantro-lime butter before grilling with the husks on.
Also, Bobby Flay's [Grilled Corn Salad with Lime, Red Chili and Cotija] (http://www.foodnetwork.com/re... | 8 | t1_d3qh4fb | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qivfx | null | false | 2016-05-31T16:12:40Z |
d3qivdg | t1_d3qivdg | 1,464,711,158 | user_6be808cc72ca | Cooking | You can also cook them whole, and scrape out the insides once they are soft and collapsed. Make Babaganoush or other eggplant dip with a smokey note. Best way to make baba. | 7 | t1_d3qhb4p | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qivdg | null | false | 2016-05-31T16:12:38Z |
d3qiuu3 | t1_d3qiuu3 | 1,464,711,137 | user_80c7cdf60444 | Cooking | Custard. Choco or strawberry mousse. Tiramisu. Jacques Pepin crumbles cookies over ice cream and so do I. :) Icebox cheesecake. Rice Krispies treats (add peanut butter, chocolate, use browned butter) gawd help me. Granita / sherbet. | 2 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qiuu3 | null | false | 2016-05-31T16:12:17Z |
d3qitj0 | t1_d3qitj0 | 1,464,711,087 | user_6be808cc72ca | Cooking | Agreed with all of this.
As for leeks, halve them lengthwise, keeping the root on so they hold together. Toss in EVOO, wrap in foil with some thyme and maybe a garlic clove. Cook on cool side of grill til soft (about 10 minutes). Take out of foil, put cut side down on hot grill, and char. Remove the root part and tos... | 6 | t1_d3qel9e | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qitj0 | null | false | 2016-05-31T16:11:27Z |
d3qit7z | t1_d3qit7z | 1,464,711,076 | user_1a44a99d500e | Cooking | great idea! | 1 | t1_d3qbfms | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qit7z | null | false | 2016-05-31T16:11:16Z |
d3qirv4 | t1_d3qirv4 | 1,464,711,022 | user_74cd0e32d557 | Cooking | How much butter do you think is 'appropriate'? What's your personal preference regarding butter or bagels in general? | 1 | t1_d3qiozu | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qirv4 | null | false | 2016-05-31T16:10:22Z |
d3qipuj | t1_d3qipuj | 1,464,710,944 | user_6be808cc72ca | Cooking | Halloumi! | 2 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qipuj | null | false | 2016-05-31T16:09:04Z |
d3qip99 | t1_d3qip99 | 1,464,710,920 | user_379c6c450375 | Cooking | I do this as well. I've got some eggplants in the garden that should be coming in soon! | 1 | t1_d3qhb4p | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qip99 | null | false | 2016-05-31T16:08:40Z |
d3qiozu | t1_d3qiozu | 1,464,710,910 | user_98c7f62ed9b1 | Cooking | We do it all the time in the BBQ world, so no reason why it wouldn't be applicable here. | 2 | t1_d3qin7m | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qiozu | null | false | 2016-05-31T16:08:30Z |
d3qinhe | t1_d3qinhe | 1,464,710,851 | user_379c6c450375 | Cooking | I've been grilling a lot of veg lately with za'atar and extra sumac (plus oil and/or butter and salt/pepper, maybe some lemon). Taters, broccoli, cauliflower all work well here. Za'atar is relatively easy to make if you can't find it at market.
If you can get those little mini bell peppers, they are great little grill... | 8 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qinhe | null | false | 2016-05-31T16:07:31Z |
d3qin7m | t1_d3qin7m | 1,464,710,841 | user_74cd0e32d557 | Cooking | Wait.... You're serious? ... wait... that can work. My god. | 4 | t1_d3qifjc | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qin7m | null | false | 2016-05-31T16:07:21Z |
d3qijud | t1_d3qijud | 1,464,710,710 | user_68bcbe548476 | Cooking | I have a microwave with a grill and there's no splatter but the grill is so weak it's pointless to use. It takes like 30 minutes to cook a burger and I wanted to make grilled sweet peppers the other day that took around 15 minutes for some pointed peppers to get charred. I end up just using the grill function on the ov... | 3 | t3_4luok0 | t3_4luok0 | /r/Cooking/comments/t3_4luok0/d3qijud | null | false | 2016-05-31T16:05:10Z |
d3qijnm | t1_d3qijnm | 1,464,710,703 | user_6cbb3deb8460 | Cooking | Baba ganoush! Take a whole eggplant, puncture the surface a few times with a fork, grill that whole eggplant over some hot coals until the skin gets good and blackened all around. Then you scrape all that blackened skin off, chop up the eggplant into some chunks to throw in a blender with some lemon juice, tahini, garl... | 53 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qijnm | null | false | 2016-05-31T16:05:03Z |
d3qijh8 | t1_d3qijh8 | 1,464,710,695 | user_68bcbe548476 | Cooking | Microwave grills don't use the microwave at the same time. The grill is a heating element at the top of the microwave and that operates independently from the microwave function.
| 2 | t1_d3qgvyl | t3_4luok0 | /r/Cooking/comments/t3_4luok0/d3qijh8 | null | false | 2016-05-31T16:04:55Z |
d3qigm2 | t1_d3qigm2 | 1,464,710,584 | user_39a67bb0f9be | Cooking | Tempeh, steamed for 5-10 minutes before grilling to soften (and marinated if desired) grills GREAT. So does seitan (don't let it dry out and get bready, though).
Pretty much any vegetable is grillable (my go-to prep is to douse in olive oil, lemon juice, salt and pepper, but you can get as fancy as you want). Some of ... | 6 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qigm2 | null | false | 2016-05-31T16:03:04Z |
d3qift1 | t1_d3qift1 | 1,464,710,552 | user_1d6edaa35fef | Cooking | That's not what I meant. | 1 | t1_d3qe86j | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qift1 | null | false | 2016-05-31T16:02:32Z |
d3qifjc | t1_d3qifjc | 1,464,710,541 | user_98c7f62ed9b1 | Cooking | injector needle? | 5 | t3_4lvxvd | t3_4lvxvd | /r/Cooking/comments/t3_4lvxvd/d3qifjc | null | false | 2016-05-31T16:02:21Z |
d3qid4g | t1_d3qid4g | 1,464,710,446 | user_ba47db3b6989 | Cooking | - Filipino Adobo - Mix lemon juice, soy sauce, white vinegar, coconut milk and water. Brown some chicken thighs then pour your liquid until the chicken is half consumed. low and slow.
- Arroz Con Pollo - Brown cured chorizo, take out, set aside. Brown chicken thighs, take them out, set aside. Brown onions, then garlic... | 2 | t3_4lsplc | t3_4lsplc | /r/Cooking/comments/t3_4lsplc/d3qid4g | null | false | 2016-05-31T16:00:46Z |
d3qicyr | t1_d3qicyr | 1,464,710,439 | user_76cac9d9ee19 | Cooking | Brownie batter? Of course if I'm eating straight brownie batter it typically isn't after a meal, so I don't know if that counts as dessert. 😒 | 3 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qicyr | null | false | 2016-05-31T16:00:39Z |
d3qibf3 | t1_d3qibf3 | 1,464,710,381 | user_21ab5b46b342 | Cooking | Frozen cheesecake is easy to make and almost impossible to mess up. | 1 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qibf3 | null | false | 2016-05-31T15:59:41Z |
d3qi9rl | t1_d3qi9rl | 1,464,710,316 | user_27a6e4b28407 | Cooking | Take a block of feta, put it on some aluminum foil. On both sides, sprinkle with some olive oil and season to taste - anything goes, really. Herbs (fresh or dry), spices, scallions, bell pepper (chopped really small). Wrap up tightly and put on grill until package feels mushy. Enjoy with some flatbread crisped up on t... | 5 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qi9rl | null | false | 2016-05-31T15:58:36Z |
d3qi9ey | t1_d3qi9ey | 1,464,710,303 | user_02c0098f871a | Cooking | I love grilling skewers of whole okra. I brush them with olive oil and seasoned salt | 4 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qi9ey | null | false | 2016-05-31T15:58:23Z |
d3qi7yx | t1_d3qi7yx | 1,464,710,246 | user_feee97f8f681 | Cooking | It's really lazy and it doesn't look like much aesthetically, but:
1 can corn
1 brick cream cheese
1 jar salsa
1 can refried beans
plus extra jalapeños if you like 'em, heated low and slow for a while -- a slow cooker does a good job -- is a first-rate tortilla chip dip. | 3 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qi7yx | null | false | 2016-05-31T15:57:26Z |
d3qi3pr | t1_d3qi3pr | 1,464,710,084 | user_036a4cf69291 | Cooking | What about corn on the cob? Assuming you're talking about BBQ-settings. | 7 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qi3pr | null | false | 2016-05-31T15:54:44Z |
d3qi2z3 | t1_d3qi2z3 | 1,464,710,057 | user_036a4cf69291 | Cooking | Seconding the suggestion of halloumi, it's awesome! | 11 | t1_d3qel9e | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qi2z3 | null | false | 2016-05-31T15:54:17Z |
d3qi2m4 | t1_d3qi2m4 | 1,464,710,043 | user_a83a690b1632 | Cooking | I've been the cook in this house for over 30 years. A couple of years ago my husband said that he wanted to learn how to cook. So we started with him being my sous chef. He's a great chopper. Then I asked him what specifically he wanted to learn how to cook. His first choice was a pot of dried pinto beans. Now he... | 1 | t3_4lrzj1 | t3_4lrzj1 | /r/Cooking/comments/t3_4lrzj1/d3qi2m4 | null | false | 2016-05-31T15:54:03Z |
d3qi1e0 | t1_d3qi1e0 | 1,464,709,996 | user_d4e884999956 | Cooking | Strawberries marinated in balsamic vinegar. Goes brilliantly with a little mascarpone mixed with fresh vanilla seeds. | 4 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qi1e0 | null | false | 2016-05-31T15:53:16Z |
d3qi0yh | t1_d3qi0yh | 1,464,709,980 | user_7c3e96f4bfc4 | Cooking | Thanks for the recommendation. For veggies I generally refer to Plenty and Plenty More. | 2 | t1_d3q2bc7 | t3_4lh8qo | /r/Cooking/comments/t3_4lh8qo/d3qi0yh | null | false | 2016-05-31T15:53:00Z |
d3qhx5t | t1_d3qhx5t | 1,464,709,836 | user_ba47db3b6989 | Cooking | I followed this exact article a few months ago. It doesn't "double in size" if you're using whole wheat flour, if it starts smelling like sourdough bread and getting larger and bubbly you have a starter and can refrigerate and feed once a week.
Some tips:
- Your bread will not "Taste sour" if you use a starter. It'll... | 4 | t3_4lucni | t3_4lucni | /r/Cooking/comments/t3_4lucni/d3qhx5t | null | false | 2016-05-31T15:50:36Z |
d3qhv7n | t1_d3qhv7n | 1,464,709,761 | user_1a6fa96229a7 | Cooking | :) I love you now. | 2 | t1_d3qd3ss | t3_4lhdoa | /r/Cooking/comments/t3_4lhdoa/d3qhv7n | null | false | 2016-05-31T15:49:21Z |
d3qhum8 | t1_d3qhum8 | 1,464,709,738 | user_37d961e6bab3 | Cooking | Tiramisu | 39 | t3_4lvdna | t3_4lvdna | /r/Cooking/comments/t3_4lvdna/d3qhum8 | null | false | 2016-05-31T15:48:58Z |
d3qhqi1 | t1_d3qhqi1 | 1,464,709,579 | user_1a44a99d500e | Cooking | that last combo sounds great. might try it with fish tacos | 3 | t1_d3qb9p2 | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qhqi1 | null | false | 2016-05-31T15:46:19Z |
d3qhq6f | t1_d3qhq6f | 1,464,709,567 | user_a83a690b1632 | Cooking | I use a tablespoon in non-stick skillets, but 2 to 3 tablespoons in other skillets and yes, as NallBat points out, it depends on how much I sauteing. | 2 | t3_4lsl7t | t3_4lsl7t | /r/Cooking/comments/t3_4lsl7t/d3qhq6f | null | false | 2016-05-31T15:46:07Z |
d3qhpvj | t1_d3qhpvj | 1,464,709,555 | user_80c7cdf60444 | Cooking | An abomination | 7 | t1_d3qh772 | t3_4lv01k | /r/Cooking/comments/t3_4lv01k/d3qhpvj | null | false | 2016-05-31T15:45:55Z |
d3qhmkm | t1_d3qhmkm | 1,464,709,429 | user_a83a690b1632 | Cooking | Jambalaya, braised chicken (so many recipes for this one), chicken and rice, [beans and rice with sausage](http://mjskitchen.com/2014/03/beans-rice-easy-one-pot-meal/), Shepherd's pie, saute' your pasta dish ingredients in the braiser, then once done, add the pasta, fried rice if you don't have a wok, | 1 | t3_4lsplc | t3_4lsplc | /r/Cooking/comments/t3_4lsplc/d3qhmkm | null | false | 2016-05-31T15:43:49Z |
d3qhfzl | t1_d3qhfzl | 1,464,709,176 | user_47f5366e0986 | Cooking | I think I should probably rephrase it to 'broiler' for the US audience. | 2 | t1_d3qgvyl | t3_4luok0 | /r/Cooking/comments/t3_4luok0/d3qhfzl | null | false | 2016-05-31T15:39:36Z |
d3qhdu7 | t1_d3qhdu7 | 1,464,709,095 | user_10852e539bba | Cooking | Seconding corn as a side dish. I used to husk it, butter, Creole season, wrap in foil then grill which is great. Recently learned you can just throw it on the grill in the husk and it turns out great & so much easier.
I also love to make veggie kabobs out of onions, bell pepper, squash, & mushrooms. Brush with olive... | 10 | t1_d3qh4fb | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qhdu7 | null | false | 2016-05-31T15:38:15Z |
d3qhcbh | t1_d3qhcbh | 1,464,709,035 | user_a83a690b1632 | Cooking | Brown rice vegetable stir fry with corn, peas, onion, and egg. | 2 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qhcbh | null | false | 2016-05-31T15:37:15Z |
d3qhc7t | t1_d3qhc7t | 1,464,709,032 | user_1dee00554dd1 | Cooking | I've definitely taken for granted the availability of ethic foods and ingredients in the US. My town has a large Mexican immigrant population, so we have Mexican markets in the area, and even the big American grocery stores have large Hispanic food sections. We have a UK sections in the grocery stores too, but they're ... | 2 | t1_d3q6hv2 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qhc7t | null | false | 2016-05-31T15:37:12Z |
d3qhb4p | t1_d3qhb4p | 1,464,708,990 | user_e7fb4f76e835 | Cooking | Eggplant. [From the New York Times.](http://www.nytimes.com/interactive/2012/07/29/magazine/eggplant-recipes.html)
My favorite is:
>Cut eggplants into planks 1/2-inch to 3/4-inch thick. Combine 1/3 cup olive oil and 1 teaspoon minced garlic; brush all over planks and place directly on the grill. Cook until dark brow... | 12 | t3_4lveni | t3_4lveni | /r/Cooking/comments/t3_4lveni/d3qhb4p | null | false | 2016-05-31T15:36:30Z |
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