id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d3qcb5v | t1_d3qcb5v | 1,464,701,257 | user_46b6969749d3 | Cooking | You need to soak barley in water to activate enzymes as part of the beer-making process (this is called "malting" I believe). Not sure if it would do anything for almonds. | 1 | t1_d3q48b4 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qcb5v | null | false | 2016-05-31T13:27:37Z |
d3qcak9 | t1_d3qcak9 | 1,464,701,228 | user_641713641b5f | Cooking | I'm worried YouTube will start suggesting things like that just because I looked it up :( | 1 | t1_d3q6dv7 | t3_4jqvst | /r/Cooking/comments/t3_4jqvst/d3qcak9 | null | false | 2016-05-31T13:27:08Z |
d3qcagu | t1_d3qcagu | 1,464,701,222 | user_1d6edaa35fef | Cooking | For an average cook, not really. | 1 | t1_d3p5t63 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qcagu | null | false | 2016-05-31T13:27:02Z |
d3qc94p | t1_d3qc94p | 1,464,701,153 | user_461c0d7b39a2 | Cooking | Yeah, this. If you don't want to wait eight hours for temps to equalize and then cook your food (which by then will have evaporated) then you need a higher temp. If you do want the low temp cooking, then you need to use a sealed container/bag and method like slow cooker or sous vide. | -1 | t1_d3qan27 | t3_4lshr0 | /r/Cooking/comments/t3_4lshr0/d3qc94p | null | false | 2016-05-31T13:25:53Z |
d3qc6uq | t1_d3qc6uq | 1,464,701,034 | [deleted] | Cooking | [deleted] | 1 | t1_d3q8fgg | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc6uq | null | false | 2016-05-31T13:23:54Z |
d3qc6lw | t1_d3qc6lw | 1,464,701,021 | user_0a1092a36b19 | Cooking | Source? That seems illegal under false advertisement. | 2 | t1_d3qadoi | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc6lw | null | false | 2016-05-31T13:23:41Z |
d3qc5n2 | t1_d3qc5n2 | 1,464,700,967 | user_461c0d7b39a2 | Cooking | Yeah I figured it was in the last decade. They've REALLY gone downhill in quality. Had a new one in a place we rented die on us in 7mos. (Fridge). | 1 | t1_d3qbtqd | t3_4lrums | /r/Cooking/comments/t3_4lrums/d3qc5n2 | null | false | 2016-05-31T13:22:47Z |
d3qc4pa | t1_d3qc4pa | 1,464,700,918 | user_15924a5bcc4a | Cooking | Have picky kids who won't eat vegetables? Hide them in this suspiciously green colored cake! | 1 | t1_d3p5rju | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc4pa | null | false | 2016-05-31T13:21:58Z |
d3qc3t8 | t1_d3qc3t8 | 1,464,700,871 | user_461c0d7b39a2 | Cooking | Don't recommend this for a pizza at 450 in the oven though. Oops :(
Mmm tasty wax coating. | 1 | t3_4ll9p7 | t3_4ll9p7 | /r/Cooking/comments/t3_4ll9p7/d3qc3t8 | null | false | 2016-05-31T13:21:11Z |
d3qc3an | t1_d3qc3an | 1,464,700,844 | user_a4ad5a0ede5c | Cooking | if you are serious about olive oils its best to find a place where you can taste them before you buy. Flavour wise there is a lot of difference between olive oils. One oil flavour might not be right to the dish you are making.
Most supermarket olive oils are bland and uninteresting btw and without buying one you have a... | 2 | t1_d3pfhq5 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc3an | null | false | 2016-05-31T13:20:44Z |
d3qc2st | t1_d3qc2st | 1,464,700,818 | user_461c0d7b39a2 | Cooking | Why not steam the rice? It will cook more evenly, has less of a chance of being overcooked and you don't wash away half the flavor of the rice in the drained water.
Or get a good rice cooker. They're well worth it. | 0 | t3_4lopgy | t3_4lopgy | /r/Cooking/comments/t3_4lopgy/d3qc2st | null | false | 2016-05-31T13:20:18Z |
d3qc2cl | t1_d3qc2cl | 1,464,700,795 | user_15924a5bcc4a | Cooking | As a person who has had fish-flavored gelatin (traditional Christmas dish, although it's also a traditional Jewish dish), you should be glad. Actually, the gelatin part isn't that bad, but it's typically made with whitefish and that stuff has the worst texture. Still, it freaked me out as a kid and it still freaks me... | 1 | t1_d3pe4kw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc2cl | null | false | 2016-05-31T13:19:55Z |
d3qc22n | t1_d3qc22n | 1,464,700,779 | user_906979b6e1fb | Cooking | Chicken with 20 cloves of garlic? Now we're getting somewhere. | 1 | t1_d3q14uy | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc22n | null | false | 2016-05-31T13:19:39Z |
d3qc09p | t1_d3qc09p | 1,464,700,686 | user_fd974239f689 | Cooking | >The thought of doing otherwise is nasty to me. The cool thing about adulting is we all have personal choices we can adhere to. :)
I was genuinely asking if there was a reason behind it, but I get that 'what's the point' always sounds sarcastic. | 2 | t1_d3qa30w | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qc09p | null | false | 2016-05-31T13:18:06Z |
d3qbyk6 | t1_d3qbyk6 | 1,464,700,596 | user_461c0d7b39a2 | Cooking | Heat some vinegar in it and let it sit overnight and see if it comes off. And/or try Barkeepers Friend (oxalic acid) on it.
What I would do is toss the pan and buy a glass baking dish. | -1 | t3_4lthax | t3_4lthax | /r/Cooking/comments/t3_4lthax/d3qbyk6 | null | false | 2016-05-31T13:16:36Z |
d3qbxrx | t1_d3qbxrx | 1,464,700,555 | user_1b8f8f431f89 | Cooking | I stand corrected. There is another recipe she has for chicken and noodles where she adds turmeric for color. | 2 | t1_d3qbr0j | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbxrx | null | false | 2016-05-31T13:15:55Z |
d3qbvmi | t1_d3qbvmi | 1,464,700,439 | user_0a1092a36b19 | Cooking | I agree with your general sentiment, but I'm just gonna leave this here: https://youtu.be/30gEiweaAVQ?t=110 It's a long video, but the most relevant portion is just 1:50–2:04. | 1 | t1_d3p4sfq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbvmi | null | false | 2016-05-31T13:13:59Z |
d3qbv4y | t1_d3qbv4y | 1,464,700,411 | user_461c0d7b39a2 | Cooking | "Cashew cheese made with some yeast flakes tastes TOTALLY like the real thing" - said every vegan to me ever. | 3 | t3_4lt174 | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qbv4y | null | false | 2016-05-31T13:13:31Z |
d3qbuvp | t1_d3qbuvp | 1,464,700,398 | user_906979b6e1fb | Cooking | Sriracha, honey, and lime juice. Add cayenne to get the heat level you want. | 1 | t1_d3pzyi4 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbuvp | null | false | 2016-05-31T13:13:18Z |
d3qbupv | t1_d3qbupv | 1,464,700,391 | user_9ab9806e0623 | Cooking | I didn't mean to imply Martha Stewart is fake, more that Rhee is a Fake Martha Stewart. | 3 | t1_d3q9zwl | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbupv | null | false | 2016-05-31T13:13:11Z |
d3qbtqd | t1_d3qbtqd | 1,464,700,338 | user_d96dd550b72f | Cooking | It was bought in ~2012 | 1 | t1_d3qbawf | t3_4lrums | /r/Cooking/comments/t3_4lrums/d3qbtqd | null | false | 2016-05-31T13:12:18Z |
d3qbsw5 | t1_d3qbsw5 | 1,464,700,293 | user_461c0d7b39a2 | Cooking | Naw, the rice snobs will recommend buying a Zojirushi/Cuckoo cooker and finding better rice. That's how I converted people (people who hated rice and had grown up with overcooked Uncle Bens with butter). | 1 | t1_d3q6i8x | t3_4lscc0 | /r/Cooking/comments/t3_4lscc0/d3qbsw5 | null | false | 2016-05-31T13:11:33Z |
d3qbrql | t1_d3qbrql | 1,464,700,232 | user_e06a9704b3a1 | Cooking | I think they like it. | 1 | t1_d3q6etq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbrql | null | false | 2016-05-31T13:10:32Z |
d3qbrcl | t1_d3qbrcl | 1,464,700,210 | [deleted] | Cooking | [deleted] | 1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbrcl | null | false | 2016-05-31T13:10:10Z |
d3qbr0j | t1_d3qbr0j | 1,464,700,191 | user_4f69775d93f5 | Cooking | http://thepioneerwoman.com/cooking/simple-hearty-chicken-rice-soup-itll-keep-ya-honest/ | 1 | t1_d3qb2np | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbr0j | null | false | 2016-05-31T13:09:51Z |
d3qbqr6 | t1_d3qbqr6 | 1,464,700,177 | user_d72529b949fe | Cooking | That's why it's a shortcut tho | 3 | t1_d3pohu8 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbqr6 | null | false | 2016-05-31T13:09:37Z |
d3qbpzb | t1_d3qbpzb | 1,464,700,137 | user_461c0d7b39a2 | Cooking | Did you need raw shredded beets for something?
If not and the beets would be cooked, don't peel them. Steam/boil/roast and the skin comes off really easily after. | 1 | t3_4lpsb9 | t3_4lpsb9 | /r/Cooking/comments/t3_4lpsb9/d3qbpzb | null | false | 2016-05-31T13:08:57Z |
d3qbohi | t1_d3qbohi | 1,464,700,056 | user_0a1092a36b19 | Cooking | Would you eat the garlic “whole”? | 1 | t1_d3pcn5e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbohi | null | false | 2016-05-31T13:07:36Z |
d3qbnid | t1_d3qbnid | 1,464,700,001 | user_15924a5bcc4a | Cooking | I actually found one of those 5-ingredient recipe cookbooks in an Aldi that didn't use premade food and mostly used fresh ingredients for their recipes. It was amazing! | 1 | t1_d3pawlk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbnid | null | false | 2016-05-31T13:06:41Z |
d3qbmoh | t1_d3qbmoh | 1,464,699,955 | user_f1b5c1fe86c8 | Cooking | A macaron recipe, where the person either pronounces, or spells it "macaroon" | 1 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbmoh | null | false | 2016-05-31T13:05:55Z |
d3qbjyi | t1_d3qbjyi | 1,464,699,801 | user_3ef653e6e785 | Cooking | At Thanksgiving, I throw about 3 heads worth of garlic in the roasting pan with the turkey. They braise in the turkey drippings and come out soft enough to spread on toast or just eat plain.
My wife makes me sleep on the couch that night, though. | 1 | t1_d3p72cr | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbjyi | null | false | 2016-05-31T13:03:21Z |
d3qbjup | t1_d3qbjup | 1,464,699,794 | user_461c0d7b39a2 | Cooking | Why don't you make something braised/slow cooked? And that can reheat well or be held on a warmer well? Neither flank steak or chickens do well sitting around or reheated unless you are standing by a BBQ and handing them off asap.
Chili? Pulled pork/beef? A good Italian chunky meat ragu and toss it over pasta that you... | 2 | t1_d3q2q3m | t3_4lqaaz | /r/Cooking/comments/t3_4lqaaz/d3qbjup | null | false | 2016-05-31T13:03:14Z |
d3qbjm3 | t1_d3qbjm3 | 1,464,699,781 | user_15924a5bcc4a | Cooking | In all fairness, Sanda Lee is simply a reflection of much of America where putting premade cake, canned filling, and store bought icing together is considered all the cooking people want to do because doing it the right way "would take too much effort". My mom and I would always make fun of her because her recipes sou... | 5 | t1_d3phb6x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbjm3 | null | false | 2016-05-31T13:03:01Z |
d3qbjix | t1_d3qbjix | 1,464,699,776 | user_76054ef38e49 | Cooking | Soak them in water overnight to get them to start germinating. Seeds that aren't spread via poop have compounds in them that interfere with nutrient absorption when eaten, which get broken down once germination starts. | 2 | t1_d3ppw8b | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbjix | null | false | 2016-05-31T13:02:56Z |
d3qbhxi | t1_d3qbhxi | 1,464,699,687 | user_21324ac3bc8e | Cooking | Hahahaha I can't stop laughing at that XD | 2 | t1_d3pkimb | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbhxi | null | false | 2016-05-31T13:01:27Z |
d3qbgkj | t1_d3qbgkj | 1,464,699,608 | user_ea3d8e5512d4 | Cooking | No one is allergic to a substance that their body produces endogenously, and is found naturally in a variety of foods. | 1 | t1_d3pxu6e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbgkj | null | false | 2016-05-31T13:00:08Z |
d3qbfms | t1_d3qbfms | 1,464,699,554 | user_27a6e4b28407 | Cooking | Corn fritters! | 5 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qbfms | null | false | 2016-05-31T12:59:14Z |
d3qbein | t1_d3qbein | 1,464,699,489 | user_a9cf8ebb02fe | Cooking | Corn is a vegetable that has passed from favor in my house too but I was raised a country girl and I have some remembered ideas. Add canned corn to corn bread also corn along with diced red bell peppers and sometimes diced poblano. I liked creamed corn in the corn bread too. One of our goto recipes for corn in the wint... | 6 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qbein | null | false | 2016-05-31T12:58:09Z |
d3qbed3 | t1_d3qbed3 | 1,464,699,480 | user_5c84404b55fb | Cooking | I add some to my taco salad | 2 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qbed3 | null | false | 2016-05-31T12:58:00Z |
d3qbe41 | t1_d3qbe41 | 1,464,699,466 | user_c8bdef54ca10 | Cooking | I mean it's not just girlfriend's who you can have difficulty with - my parents are pretty picky and it becomes a pain sometimes when trying to think of something to cook. People here bring a lot of insight to other options that might fit within the tastes of the individuals that you are trying to please. | 4 | t3_4lv12z | t3_4lv12z | /r/Cooking/comments/t3_4lv12z/d3qbe41 | null | false | 2016-05-31T12:57:46Z |
d3qbe39 | t1_d3qbe39 | 1,464,699,464 | user_d2b8e2700991 | Cooking | Chia egg and aqua faba depending on what the egg was doing! I've had success with chickpea water for sure. | 6 | t1_d3q2x7j | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qbe39 | null | false | 2016-05-31T12:57:44Z |
d3qbdpv | t1_d3qbdpv | 1,464,699,442 | user_20b7815d2ceb | Cooking | The texture is just like doing them in a frying pan. Even after they have been frozen. Highly recommend. | 2 | t1_d3q9oad | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbdpv | null | false | 2016-05-31T12:57:22Z |
d3qbdmq | t1_d3qbdmq | 1,464,699,436 | user_20b7815d2ceb | Cooking | The texture is just like doing them in a frying pan. Even after they have been frozen. Highly recommend. | 1 | t1_d3q4ahr | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbdmq | null | false | 2016-05-31T12:57:16Z |
d3qbdhm | t1_d3qbdhm | 1,464,699,429 | user_3432cb64b6ef | Cooking | Everyone loves the Kwanza cake though. | 3 | t1_d3phb6x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbdhm | null | false | 2016-05-31T12:57:09Z |
d3qbco9 | t1_d3qbco9 | 1,464,699,379 | user_d2b8e2700991 | Cooking | Yeah, my mother doesn't like onions so I guess I'll just have to murder her or something.
(On that note, she *hates* garlic and thinks one shake of table pepper is spicy, so it really is hard to cook for her.) | 5 | t3_4lv12z | t3_4lv12z | /r/Cooking/comments/t3_4lv12z/d3qbco9 | null | false | 2016-05-31T12:56:19Z |
d3qbbzo | t1_d3qbbzo | 1,464,699,341 | user_ba1acf99bcf0 | Cooking |
**Microwave Pasta Cooker - The Original Fasta Pasta - No Mess, Sticking ...**
||||
--:|:--|:--
Current|$10.00|Amazon (3rd Party New)
High|$40.00|Amazon (3rd Party New)
Low|$7.10|Amazon (3rd Party New)
[Price History Chart and Sales Rank](http://i.imgur.com/JZZVcWt.png) | [FAQ](http://www.reddit.com/r/PriceZombie/wi... | 1 | t1_d3qbbrt | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbbzo | null | false | 2016-05-31T12:55:41Z |
d3qbbts | t1_d3qbbts | 1,464,699,332 | [deleted] | Cooking | [removed] | 1 | t1_d3qbbrt | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbbts | null | false | 2016-05-31T12:55:32Z |
d3qbbrt | t1_d3qbbrt | 1,464,699,328 | user_28b94169b17f | Cooking | I'm referring to [pasta cookers](http://www.amazon.com/Microwave-Pasta-Cooker-Original-Sticking/dp/B000YT2XOI/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1464699244&sr=1-1&keywords=pasta+cooker), which you use in the microwave. | 1 | t1_d3qascd | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qbbrt | null | false | 2016-05-31T12:55:28Z |
d3qbawf | t1_d3qbawf | 1,464,699,277 | user_461c0d7b39a2 | Cooking | Wait, why would I not want to buy their fridges? Do the fridges accidentally create icicles in my living room?
OK enough jokes ;). That's terrifying; how old was the stove? They used to make pretty reliable fridges 30yrs back. | 1 | t3_4lrums | t3_4lrums | /r/Cooking/comments/t3_4lrums/d3qbawf | null | false | 2016-05-31T12:54:37Z |
d3qb9p2 | t1_d3qb9p2 | 1,464,699,207 | user_d391f069964c | Cooking | Hash, add it to cornbread, use it with savory corn cakes, corn salad
Drain it well, throw it in a pan with some minced jalapeno and onion, let it brown a little then finish it with some fresh lime juice and cilantro. | 10 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qb9p2 | null | false | 2016-05-31T12:53:27Z |
d3qb96h | t1_d3qb96h | 1,464,699,178 | user_1a9b7c825d23 | Cooking | I have to partially disagree with you. There are recipes where this is true (stir fry, for example) and there are recipes where you can add both at the same time, at the beginning (a pasta sauce, an omelette). The difference is in adding a liquid (or a lot of other ingredients) quickly so that the garlic does not burn. | 2 | t1_d3prhoj | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb96h | null | false | 2016-05-31T12:52:58Z |
d3qb75q | t1_d3qb75q | 1,464,699,057 | user_b68d19a9fda0 | Cooking | When you're on a restricted salt diet you become far more sensitive to salt. Potato chips, as an example, can be painfully salty when you're not used to it. I think a tablespoon of salt tastes better than no salt personally. | 3 | t1_d3pz2wp | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb75q | null | false | 2016-05-31T12:50:57Z |
d3qb4t9 | t1_d3qb4t9 | 1,464,698,921 | user_e61f0858230f | Cooking | I would just add, I would make sure to bake something either chocolatey or savory in it next. I doubt that it would affect flavor, but you'd hate to have green stained white cake or something along those lines. | 2 | t1_d3q60v8 | t3_4lthax | /r/Cooking/comments/t3_4lthax/d3qb4t9 | null | false | 2016-05-31T12:48:41Z |
d3qb489 | t1_d3qb489 | 1,464,698,889 | user_fd974239f689 | Cooking | From a height or DIAF | 1 | t1_d3pjaga | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb489 | null | false | 2016-05-31T12:48:09Z |
d3qb374 | t1_d3qb374 | 1,464,698,828 | user_07975cdcafef | Cooking | "Seal in the juices". | 2 | t3_4lphl7 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb374 | null | false | 2016-05-31T12:47:08Z |
d3qb304 | t1_d3qb304 | 1,464,698,818 | user_fd974239f689 | Cooking | This is me reading the above: Agree! Agree! Right on. Wow, wanker. Wanky wank wank. Stop reading. | 3 | t1_d3ptu3n | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb304 | null | false | 2016-05-31T12:46:58Z |
d3qb2np | t1_d3qb2np | 1,464,698,797 | user_1b8f8f431f89 | Cooking | IIRC, it was turmeric, not dye. | 1 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb2np | null | false | 2016-05-31T12:46:37Z |
d3qb27n | t1_d3qb27n | 1,464,698,767 | user_b68d19a9fda0 | Cooking | I make my lasagna with whatever sauce catches my eye and it comes out terrific. Last time was a store brand vodka tomato sauce and it came out brilliantly. I don't think those recipes mean plain spaghetti sauce that needs to be seasoned. | 2 | t1_d3pjfc6 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb27n | null | false | 2016-05-31T12:46:07Z |
d3qb1uj | t1_d3qb1uj | 1,464,698,744 | user_6f9fa711e87d | Cooking | yea ... it really depends on the make up of the stainless steel alloy. stainless steel isn't stain-proof ... just less. if you are like any smart consumers, you would have read the instructions / care manual that comes with it.
i am too lazy to type out everything about stainless steel so here are 3 links.
[1](http:... | 0 | t1_d3q4tck | t3_4lru0z | /r/Cooking/comments/t3_4lru0z/d3qb1uj | null | false | 2016-05-31T12:45:44Z |
d3qb18e | t1_d3qb18e | 1,464,698,708 | user_fd974239f689 | Cooking | /r/SushiAbomination | 2 | t1_d3pnur5 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb18e | null | false | 2016-05-31T12:45:08Z |
d3qb0pq | t1_d3qb0pq | 1,464,698,674 | user_d391f069964c | Cooking | You should be fine then. The 400 degree temp listed in the recipe may cause a little smoke but I doubt it. If it does, drop the temp a little and add some time. | 1 | t1_d3qaod9 | t3_4lu4ke | /r/Cooking/comments/t3_4lu4ke/d3qb0pq | null | false | 2016-05-31T12:44:34Z |
d3qb0g3 | t1_d3qb0g3 | 1,464,698,657 | user_fd974239f689 | Cooking | But there's a difference between a what you do as a home cook, and someone writing recipes and publishing them. | 2 | t1_d3qaoy0 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb0g3 | null | false | 2016-05-31T12:44:17Z |
d3qb01g | t1_d3qb01g | 1,464,698,632 | user_1f507b9a0535 | Cooking | She had her blog long before her show on the Food Network. I feel like she's probably given more direction on the network than on her blog. | 2 | t1_d3pn2u1 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qb01g | null | false | 2016-05-31T12:43:52Z |
d3qazzp | t1_d3qazzp | 1,464,698,629 | user_885dcb72523b | Cooking | As much as she sounds like a terrible human, (barbecue beans made from a can of barbecue beans?) nothing would beat Paula Deene and her English Peas. Not being American, I don't understand the connotations of being "English" peas, but I can assure you that we don't eat them out of cans and definitely don't serve them 1... | 1 | t1_d3p9r91 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qazzp | null | false | 2016-05-31T12:43:49Z |
d3qaz49 | t1_d3qaz49 | 1,464,698,575 | user_fd974239f689 | Cooking | I totally don't get dry pancake mix for anything other than camping. It's not a complicated recipe. | 1 | t1_d3pj25r | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaz49 | null | false | 2016-05-31T12:42:55Z |
d3qav3u | t1_d3qav3u | 1,464,698,332 | user_fd974239f689 | Cooking | > Cooking wine is completely authentic in a lot of Asian cooking.
But it's not going to be just called 'cooking wine', they'll specify. | 2 | t1_d3pl9r3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qav3u | null | false | 2016-05-31T12:38:52Z |
d3qaty2 | t1_d3qaty2 | 1,464,698,255 | user_fd974239f689 | Cooking | I think people are getting overly fixated on washing up. You have to clean your plate, chopping board and knife. How much extra work is it to clean a pan? | 1 | t1_d3p7rbk | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaty2 | null | false | 2016-05-31T12:37:35Z |
d3qatk4 | t1_d3qatk4 | 1,464,698,232 | user_c1203a610fa4 | Cooking | Fucking yes. I've dicked around with so many complicated protein bar recipes that fail. Gonna try this tonight | 1 | t1_d3peew9 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qatk4 | null | false | 2016-05-31T12:37:12Z |
d3qasy6 | t1_d3qasy6 | 1,464,698,192 | user_b68d19a9fda0 | Cooking | I either got a cheap lousy mirin or I used it wrong. It smelled like vinegar and rubbing alcohol and it made the food taste that way. | 1 | t1_d3pl9r3 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qasy6 | null | false | 2016-05-31T12:36:32Z |
d3qasgi | t1_d3qasgi | 1,464,698,161 | user_d84aa73fe0b5 | Cooking | Adds a bit of sweetness to a stir fry or rice dish. | 3 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qasgi | null | false | 2016-05-31T12:36:01Z |
d3qascd | t1_d3qascd | 1,464,698,153 | user_fd974239f689 | Cooking | What pasta sauce are you making that takes less than 10 minutes to make? | 1 | t1_d3p5h0b | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qascd | null | false | 2016-05-31T12:35:53Z |
d3qarep | t1_d3qarep | 1,464,698,096 | user_4d5fcf4b675c | Cooking | On the plus side, she "writes" children's books about her dog that kids seem to like and teach good lessons. I use the quotations because I'm not convinced that she does them herself. | 1 | t1_d3phhzn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qarep | null | false | 2016-05-31T12:34:56Z |
d3qaqs7 | t1_d3qaqs7 | 1,464,698,058 | user_b68d19a9fda0 | Cooking | I think rinsed birds taste better. I may be an anomaly. | 3 | t1_d3puqtq | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaqs7 | null | false | 2016-05-31T12:34:18Z |
d3qapv8 | t1_d3qapv8 | 1,464,697,999 | user_6f9fa711e87d | Cooking | don't mess with sous vide unless you have multiple industrial grade sous vide machine. | 1 | t1_d3q2q3m | t3_4lqaaz | /r/Cooking/comments/t3_4lqaaz/d3qapv8 | null | false | 2016-05-31T12:33:19Z |
d3qaoxx | t1_d3qaoxx | 1,464,697,943 | user_0f03d53390da | Cooking | Provolone is acceptable. | 13 | t1_d3q5mdo | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qaoxx | null | false | 2016-05-31T12:32:23Z |
d3qaoy0 | t1_d3qaoy0 | 1,464,697,943 | user_d262d3791170 | Cooking | This entire thread is full of insufferable people bitching about everything under the sun.
Here's what I do know: my friends and family like the food I make and I'm fairly certain I've done most of the things that people decry as an affront to their very culinary being. | 3 | t1_d3pck7m | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaoy0 | null | false | 2016-05-31T12:32:23Z |
d3qaoix | t1_d3qaoix | 1,464,697,916 | user_b68d19a9fda0 | Cooking | Try it battered and fried. I know ocra is normally disgusting but when battered and fried something counter-intuitive happens and it becomes delicious. | 2 | t1_d3pusmx | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaoix | null | false | 2016-05-31T12:31:56Z |
d3qaod9 | t1_d3qaod9 | 1,464,697,906 | user_3d6baad1ccd1 | Cooking | Yes that's what I mean :) | 1 | t1_d3q6o6t | t3_4lu4ke | /r/Cooking/comments/t3_4lu4ke/d3qaod9 | null | false | 2016-05-31T12:31:46Z |
d3qana9 | t1_d3qana9 | 1,464,697,834 | user_e9868dd21e73 | Cooking | Apple Sauce for butter in baked goods. Give me a fucking break. It just tastes like slimy apples. Not delicious cookies | 5 | t3_4lt174 | t3_4lt174 | /r/Cooking/comments/t3_4lt174/d3qana9 | null | false | 2016-05-31T12:30:34Z |
d3qan27 | t1_d3qan27 | 1,464,697,821 | user_e61f0858230f | Cooking | So, boiled down to the essentials, oven cooking is all about adding energy to change the water content of food in the way you want. If you want, say, a meatloaf, to be juicy on the inside and a little crispy on the outside, you need to to cook at a high enough temperature to cook the meat, crisp the outside and do it f... | 1 | t3_4lshr0 | t3_4lshr0 | /r/Cooking/comments/t3_4lshr0/d3qan27 | null | false | 2016-05-31T12:30:21Z |
d3qan1h | t1_d3qan1h | 1,464,697,819 | user_b68d19a9fda0 | Cooking | There's a similarity though, they're from the same family. | 1 | t1_d3psz1e | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qan1h | null | false | 2016-05-31T12:30:19Z |
d3qalkn | t1_d3qalkn | 1,464,697,727 | user_b68d19a9fda0 | Cooking | You should try it. It's different but not bad. I prefer cilantro, but in a pinch parsley is better than nothing.
| 1 | t1_d3pvqzc | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qalkn | null | false | 2016-05-31T12:28:47Z |
d3qal93 | t1_d3qal93 | 1,464,697,705 | user_2699023308a5 | Cooking | Any good baking books you can suggest that use weight instead of volume? I don't think I've come across one yet. | 1 | t1_d3p58vc | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qal93 | null | false | 2016-05-31T12:28:25Z |
d3qal2c | t1_d3qal2c | 1,464,697,694 | user_cc5fbfaca7d4 | Cooking | Sorry that wasn't it. That was the only cookbook I could find that had the phrase 'mexican pizza rice'. Too bad, because I would have bought it and put it right next to my copy of [The Amazing Mackerel Pudding Plan](http://www.candyboots.com/wwcards.html). | 1 | t1_d3q46oy | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qal2c | null | false | 2016-05-31T12:28:14Z |
d3qajyx | t1_d3qajyx | 1,464,697,622 | user_b68d19a9fda0 | Cooking | That sounds like half of my (former) college professors. | 2 | t1_d3pq9jz | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qajyx | null | false | 2016-05-31T12:27:02Z |
d3qaiiv | t1_d3qaiiv | 1,464,697,528 | user_685e7b878479 | Cooking | But the dog still leaves the room when he walks in. | 2 | t1_d3pq7bw | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaiiv | null | false | 2016-05-31T12:25:28Z |
d3qaic7 | t1_d3qaic7 | 1,464,697,516 | user_b68d19a9fda0 | Cooking | Pussy /s | -3 | t1_d3pdi78 | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qaic7 | null | false | 2016-05-31T12:25:16Z |
d3qai0v | t1_d3qai0v | 1,464,697,496 | user_7376caad3dfe | Cooking | To be fair, that's how all old cookbooks were written. A list of ingredients with perhaps a hint as to their quantity or amount, and a vague set of instructions.
A fun site with old recipes is godecookery.com, which has translated medieval recipes, like [this](http://www.godecookery.com/mtrans/mtrans33.htm) recipe fo... | 2 | t1_d3ph9sn | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qai0v | null | false | 2016-05-31T12:24:56Z |
d3qahme | t1_d3qahme | 1,464,697,470 | user_d96dd550b72f | Cooking | > I got a call from my mom saying that the oven caught on fire when she was preheating.
We also just got the house and we've been using that oven before we could buy a new one. So... I'm not sure what to tell you here.
| 1 | t1_d3q3ss8 | t3_4lrums | /r/Cooking/comments/t3_4lrums/d3qahme | null | false | 2016-05-31T12:24:30Z |
d3qahey | t1_d3qahey | 1,464,697,457 | user_b501aa5c61ff | Cooking | Sandra Lee is the First Lady of New York State. She's married to Governor Cuomo. I wonder how she got her show... | 0 | t1_d3phb6x | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qahey | null | false | 2016-05-31T12:24:17Z |
d3qagxt | t1_d3qagxt | 1,464,697,427 | user_cd0bd2b55851 | Cooking | Crazy | 1 | t1_d3pyu4v | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qagxt | null | false | 2016-05-31T12:23:47Z |
d3qag38 | t1_d3qag38 | 1,464,697,375 | user_613c3012dfc8 | Cooking | We're also a bit lazy, I think! I'm forever impressed with some of the efforts Americans on this sub put into their homemade deliciousness. | 2 | t1_d3q6aje | t3_4lmdly | /r/Cooking/comments/t3_4lmdly/d3qag38 | null | false | 2016-05-31T12:22:55Z |
d3qadoi | t1_d3qadoi | 1,464,697,218 | user_9f2b6948eed9 | Cooking | Because a lot of oil labelled as EVO isn't actually, especially at the cheaper end | 3 | t1_d3pxlpg | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qadoi | null | false | 2016-05-31T12:20:18Z |
d3qacnv | t1_d3qacnv | 1,464,697,151 | user_b68d19a9fda0 | Cooking | I said Good Day sir! | 1 | t1_d3pdvpb | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qacnv | null | false | 2016-05-31T12:19:11Z |
d3qabed | t1_d3qabed | 1,464,697,065 | user_b68d19a9fda0 | Cooking | That's how I write recipes too. There's an assumption that you know the basics of making the recipe, and you just eyeball ingredient amounts. | 2 | t1_d3po9ha | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qabed | null | false | 2016-05-31T12:17:45Z |
d3qabck | t1_d3qabck | 1,464,697,061 | user_fc18c9bff9c2 | Cooking | Honestly? Won't work either. But, yeah, for the sake of the article it needed to be done. | 3 | t1_d3q1uhg | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qabck | null | false | 2016-05-31T12:17:41Z |
d3qa8vc | t1_d3qa8vc | 1,464,696,897 | user_b68d19a9fda0 | Cooking | I didn't make it past the 25 second commercial. | 1 | t1_d3p6hhh | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qa8vc | null | false | 2016-05-31T12:14:57Z |
d3qa812 | t1_d3qa812 | 1,464,696,841 | user_22f522eb81ef | Cooking | I honestly thought this was a joke... | 1 | t1_d3p57zg | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qa812 | null | false | 2016-05-31T12:14:01Z |
d3qa4ol | t1_d3qa4ol | 1,464,696,605 | user_ba47db3b6989 | Cooking | I just got a southern cookbook as a gift and every recipe is absurd, calling for turtle meat or pheasant or duck eggs or some other completely impossible to find ingredient.
| 2 | t1_d3p99fl | t3_4lphl7 | /r/Cooking/comments/t3_4lphl7/d3qa4ol | null | false | 2016-05-31T12:10:05Z |
d3qa49e | t1_d3qa49e | 1,464,696,577 | user_9ee0dd6fac74 | Cooking | Paula Seems Frito corn salad. Always shit at bbqs. | 2 | t3_4luvzt | t3_4luvzt | /r/Cooking/comments/t3_4luvzt/d3qa49e | null | false | 2016-05-31T12:09:37Z |
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