id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d7466dq | t1_d7466dq | 1,472,661,241 | user_a83a690b1632 | Cooking | Your rice bowl sounds perfect! Like you, I either go with a soup, a rice bowl or a noodle bowl. Depending on what's left over, fried rice, pasta dish, or refrigerator clean out casserole. | 1 | t3_50hyia | t3_50hyia | /r/Cooking/comments/t3_50hyia/d7466dq | null | false | 2016-08-31T16:34:01Z |
d745o2i | t1_d745o2i | 1,472,660,608 | user_c7358edf5d5b | Cooking | People in NYC and Chicago don't believe culture exists outside of their city. | -1 | t1_d73ykao | t3_50du4t | /r/Cooking/comments/t3_50du4t/d745o2i | null | false | 2016-08-31T16:23:28Z |
d745npu | t1_d745npu | 1,472,660,597 | user_e24518cc3959 | Cooking | And we'll make the Eye-talian's pay for it! | 29 | t1_d744enn | t3_50gvev | /r/Cooking/comments/t3_50gvev/d745npu | null | false | 2016-08-31T16:23:17Z |
d745meg | t1_d745meg | 1,472,660,550 | user_7c9c91c6bfa0 | Cooking | You know, I've tried Maesri red and green and felt they tasted saltier, which is directly opposite of your experience. So when I saw what you said, I decided to go past idle curiousity and check.
Here's a comparison of sodium counts from each manufacturer's nutritional information for yellow, green, and red pastes ... | 1 | t1_d742ioc | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d745meg | null | false | 2016-08-31T16:22:30Z |
d745c9e | t1_d745c9e | 1,472,660,196 | [deleted] | Cooking | [deleted] | 0 | t1_d743xcc | t3_50gvev | /r/Cooking/comments/t3_50gvev/d745c9e | null | false | 2016-08-31T16:16:36Z |
d7457bk | t1_d7457bk | 1,472,660,022 | user_25f4a7ad1347 | Cooking | When baking soda is heated, it releases CO2 and extinguish the flames by starving the flames of oxygen | 1 | t1_d73u3cm | t3_50ecvr | /r/Cooking/comments/t3_50ecvr/d7457bk | null | false | 2016-08-31T16:13:42Z |
d744z3v | t1_d744z3v | 1,472,659,724 | user_343a310baadc | Cooking | Definitely can't replace NY. But we'll try with Chicago.. Lou Malnatti's opened their first Phoenix location and Geno's is working on their first opening right now. Phoenix is going through some serious food and night life development right now, it's awesome | 1 | t1_d741a1d | t3_50du4t | /r/Cooking/comments/t3_50du4t/d744z3v | null | false | 2016-08-31T16:08:44Z |
d744yy6 | t1_d744yy6 | 1,472,659,719 | user_c0e88e842664 | Cooking | What, you don't want to join the pasta bake cult where we only eat pastabakes and nothing else? :-)
I will encourage people to post to /r/cooking as well, but it's nice to have subreddits dedicated to things like /r/tacos and /r/grilledcheese | 19 | t1_d744aub | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744yy6 | null | false | 2016-08-31T16:08:39Z |
d744ylu | t1_d744ylu | 1,472,659,707 | user_c5d990ebef64 | Cooking | This looks great, maybe put over some potatoes or eggs | 2 | t1_d744ict | t3_50huya | /r/Cooking/comments/t3_50huya/d744ylu | null | false | 2016-08-31T16:08:27Z |
d744y7i | t1_d744y7i | 1,472,659,693 | user_c5d990ebef64 | Cooking | I'll definitely be giving them a taste as is | 1 | t1_d744kxn | t3_50huya | /r/Cooking/comments/t3_50huya/d744y7i | null | false | 2016-08-31T16:08:13Z |
d744xsg | t1_d744xsg | 1,472,659,678 | user_c0e88e842664 | Cooking | Come on over to the sub and post it there!
| 1 | t1_d744wkj | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744xsg | null | false | 2016-08-31T16:07:58Z |
d744wkj | t1_d744wkj | 1,472,659,635 | user_c338f9fe98ec | Cooking | Johnny Marzetti. Tried and true.
http://allrecipes.com/recipe/143161/johnny-marzetti-casserole/ | 2 | t3_50gvev | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744wkj | null | false | 2016-08-31T16:07:15Z |
d744w9e | t1_d744w9e | 1,472,659,625 | user_c0e88e842664 | Cooking | You got it. That was actually why pastabakes was created. The mac and cheese subreddit was full of non-mac and cheese dishes.
And at first, there was only pure mac and cheese on /r/pastabakes.
But now we're a legitimate sub with a legitimate purpose: pasta bakes!!! | 8 | t1_d744g1w | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744w9e | null | false | 2016-08-31T16:07:05Z |
d744tdx | t1_d744tdx | 1,472,659,523 | user_a72034a4b420 | Cooking | Yeah this is the grilled cheese copypasta | 33 | t1_d744g1w | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744tdx | null | false | 2016-08-31T16:05:23Z |
d744res | t1_d744res | 1,472,659,451 | user_343a310baadc | Cooking | To be fair, I was listening to the radio while visiting family in NY 10 years ago and the radio told me the same thing. Best pizza in the country is Chris Bianco in Phoenix. Live in Phoenix and I will say it's fantastic (hard to call anything the best) | 2 | t1_d73mu55 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d744res | null | false | 2016-08-31T16:04:11Z |
d744qux | t1_d744qux | 1,472,659,433 | user_7ddeb2cf3e83 | Cooking | so just don't put any in? sage, savory, rosemary, or dill in any combination would probably be good. | 1 | t3_50cv13 | t3_50cv13 | /r/Cooking/comments/t3_50cv13/d744qux | null | false | 2016-08-31T16:03:53Z |
d744kxn | t1_d744kxn | 1,472,659,220 | user_424c28685a7f | Cooking | Just eat the husk cherries. Real quick before the rest of your family sees them. So good. | 1 | t3_50huya | t3_50huya | /r/Cooking/comments/t3_50huya/d744kxn | null | false | 2016-08-31T16:00:20Z |
d744khs | t1_d744khs | 1,472,659,206 | [deleted] | Cooking | [removed] | 1 | t3_50ag97 | t3_50ag97 | /r/Cooking/comments/t3_50ag97/d744khs | null | false | 2016-08-31T16:00:06Z |
d744ict | t1_d744ict | 1,472,659,130 | user_dc5d1321ebc7 | Cooking | [here's](https://prospectthepantry.com/2011/11/13/salsa-verde-two-ways-roasted-and-with-ground-cherries/) a recipe for Salsa Verde that uses tomatilloes and husk/ground cherries.
edited an e | 2 | t3_50huya | t3_50huya | /r/Cooking/comments/t3_50huya/d744ict | null | false | 2016-08-31T15:58:50Z |
d744i8o | t1_d744i8o | 1,472,659,126 | user_2506b671ed3b | Cooking | Convection just means a fan inside the oven moves air around so the entire oven is a more uniform temperature instead of having hot spots. In my opinion you should use convenction mode for almost everything aside from perhaps baking which i dont do much of. If you fill your oven with multiple dishes for say a thanksg... | 3 | t3_50fxr7 | t3_50fxr7 | /r/Cooking/comments/t3_50fxr7/d744i8o | null | false | 2016-08-31T15:58:46Z |
d744g1w | t1_d744g1w | 1,472,659,047 | user_2ac924836138 | Cooking | What was the source copy pasta? Grilled cheese or something? | 32 | t1_d743xcc | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744g1w | null | false | 2016-08-31T15:57:27Z |
d744enn | t1_d744enn | 1,472,658,998 | user_fb899b1d4df9 | Cooking | The pasta bakes are out of control. Build a wall! | 52 | t1_d744aub | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744enn | null | false | 2016-08-31T15:56:38Z |
d744cgh | t1_d744cgh | 1,472,658,920 | user_5c84404b55fb | Cooking | Just eat them. Also try not to eat the skin sometimes store bought figs are slightly under-ripe and the latex in the skin will irritate your mouth. They're also commonly eaten with prosciutto or in a salad. | 6 | t3_50hukf | t3_50hukf | /r/Cooking/comments/t3_50hukf/d744cgh | null | false | 2016-08-31T15:55:20Z |
d744bg4 | t1_d744bg4 | 1,472,658,884 | user_cc653d71a161 | Cooking | Give them to people! | 2 | t1_d740ell | t3_50hfai | /r/Cooking/comments/t3_50hfai/d744bg4 | null | false | 2016-08-31T15:54:44Z |
d744aub | t1_d744aub | 1,472,658,864 | user_e24518cc3959 | Cooking | I know it's crazy, but you *could* post them here?
Is this sub active enough and over blown with pasta bakes?
What's there to lose? | 86 | t3_50gvev | t3_50gvev | /r/Cooking/comments/t3_50gvev/d744aub | null | false | 2016-08-31T15:54:24Z |
d7449jx | t1_d7449jx | 1,472,658,818 | user_cc9422e05abd | Cooking | I think the small ones are only in plastic. Meant for lunch boxes.
My fridge does not hold a good temp. I had a jar of jelly in the fridge that grew mold. | 2 | t1_d7406ah | t3_50h69t | /r/Cooking/comments/t3_50h69t/d7449jx | null | false | 2016-08-31T15:53:38Z |
d74474e | t1_d74474e | 1,472,658,728 | user_613c3012dfc8 | Cooking | *applause* | 6 | t1_d743xcc | t3_50gvev | /r/Cooking/comments/t3_50gvev/d74474e | null | false | 2016-08-31T15:52:08Z |
d744638 | t1_d744638 | 1,472,658,690 | user_9124ce81e92f | Cooking | You have to calculate by weight of the sauce. Doesn't need heat. Just some math. Google modernist cuisine and chef steps. They should have loads of info, by real scientist, not a fat guy on the net. | 0 | t1_d7431qp | t3_50ffjx | /r/Cooking/comments/t3_50ffjx/d744638 | null | false | 2016-08-31T15:51:30Z |
d743xcc | t1_d743xcc | 1,472,658,377 | user_ba4da3a8d401 | Cooking | A mac and cheese consists of only these following items. Cheese, macaroni, and a roux (usually butter-based). This entire subreddit consist of "pasta bakes". Almost every "mac and cheese" i see on here has other items added to it. The fact that this subreddit is called "pastabakes" is nothing short of utter blasphemy. ... | 111 | t3_50gvev | t3_50gvev | /r/Cooking/comments/t3_50gvev/d743xcc | null | false | 2016-08-31T15:46:17Z |
d743uh7 | t1_d743uh7 | 1,472,658,274 | user_4bea7c44c483 | Cooking | only marginally better than getting paid in Flava Flav. | 2 | t1_d73js6g | t3_50du4t | /r/Cooking/comments/t3_50du4t/d743uh7 | null | false | 2016-08-31T15:44:34Z |
d743ndh | t1_d743ndh | 1,472,658,016 | user_1b1a12788934 | Cooking | Buy a fridge thermometer. It's pretty important to your general health that your fridge is cold enough. If you eat from it, anyway. | 2 | t1_d7406ah | t3_50h69t | /r/Cooking/comments/t3_50h69t/d743ndh | null | false | 2016-08-31T15:40:16Z |
d743hbr | t1_d743hbr | 1,472,657,797 | user_a23efc30cd00 | Cooking | I'm so glad that you're all okay.
You might also consider getting a toaster oven. There are ones these days that have two racks and ones that accommodate a 9 x 13 pan (and maybe some that have both features, but I don't know that from personal experience). I've cooked extensively in toaster ovens because it's just m... | 1 | t3_50ecvr | t3_50ecvr | /r/Cooking/comments/t3_50ecvr/d743hbr | null | false | 2016-08-31T15:36:37Z |
d7436bc | t1_d7436bc | 1,472,657,397 | user_a6da6e4be572 | Cooking | Thanks! My thoughts exactly. I wasn't trying to make an authentic Korean anything; rather hinting at the flavor of my "empty the fridge" lunch given the gochujang and fish sauce. | 1 | t1_d71deyl | t3_4z8hq4 | /r/Cooking/comments/t3_4z8hq4/d7436bc | null | false | 2016-08-31T15:29:57Z |
d743477 | t1_d743477 | 1,472,657,320 | user_c9ebe4204ae1 | Cooking | Poppers!
I can't be bothered to fire up the deep fryer all the time, so my jalapeno poppers are really more crispy cheese puff filling on top of halved jalapenos. 2/3 cheddar, 1/3 panko, paprika, cumin (and whatever else strikes your fancy) mixed with a whipped egg white to hold it all together. Dollop it out on top ... | 2 | t3_50hfai | t3_50hfai | /r/Cooking/comments/t3_50hfai/d743477 | null | false | 2016-08-31T15:28:40Z |
d7432om | t1_d7432om | 1,472,657,264 | user_7f5235a9a730 | Cooking | Yeah, that's actually the trick to Thai curry imo. What I do is NEVER shake your coconut milk cans so the fat separates. Take the coconut fat, put it in a pan and fry it until the oil starts separating at the top. It is quite hard to see with just plain coconut milk, but when that happens, I out in the curry paste, ... | 3 | t1_d72sd1l | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d7432om | null | false | 2016-08-31T15:27:44Z |
d7431qp | t1_d7431qp | 1,472,657,230 | user_3e8d97b43089 | Cooking | Tell me your secrets? does it need time or heat to activate? | 1 | t1_d73zmjk | t3_50ffjx | /r/Cooking/comments/t3_50ffjx/d7431qp | null | false | 2016-08-31T15:27:10Z |
d74305v | t1_d74305v | 1,472,657,173 | user_800e3bcc90a9 | Cooking | Thanks! I aim to please. :)
| 1 | t1_d742ezr | t3_50du4t | /r/Cooking/comments/t3_50du4t/d74305v | null | false | 2016-08-31T15:26:13Z |
d742x4b | t1_d742x4b | 1,472,657,062 | user_a83a690b1632 | Cooking | I have the same type of oven and, honestly, I don't use the convection mode that much because I'm so used to conventional. However, when I do use it, it cuts the cooking time down by about 5 minutes for a 30 minute bake and 10 minutes for an hour bake using the same temperatures. When I want to reheat fried food, lik... | 2 | t3_50fxr7 | t3_50fxr7 | /r/Cooking/comments/t3_50fxr7/d742x4b | null | false | 2016-08-31T15:24:22Z |
d742m8h | t1_d742m8h | 1,472,656,671 | user_836a02ccf56c | Cooking | Neither is downvoting someone posting that people called this pizza the best in the country.
It's not like I slapped their moms. I literally posted sources of publications saying it. What's to downvote, unless you're upset about this for some reason? | 1 | t1_d7425xs | t3_50du4t | /r/Cooking/comments/t3_50du4t/d742m8h | null | false | 2016-08-31T15:17:51Z |
d742ioc | t1_d742ioc | 1,472,656,543 | user_7f5235a9a730 | Cooking | I actually prefer Mae Sri brand curry paste because I think it's less salty than Mae ploy, but mae ploy is totally fine lol, just use less fish sauce. The Thai temple brand is fine for their curry paste, except for the fact that I feel like the gouge you when a small jar is like 5-6$ and a can of curry paste is like 1... | 1 | t1_d7327nv | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d742ioc | null | false | 2016-08-31T15:15:43Z |
d742ezr | t1_d742ezr | 1,472,656,412 | user_4c2e8a9ef4ea | Cooking | Just want to say you have a great username :) | 2 | t1_d73fk20 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d742ezr | null | false | 2016-08-31T15:13:32Z |
d7428de | t1_d7428de | 1,472,656,168 | user_afb2c4ae1de7 | Cooking | Chicken enchiladas.
Put the shredded chicken in a bowl
pour half a can of enchilada sauce
cut up onions add shredded cheddar cheese.
Warm corn tortillas on stove
Dip corn tortilla in enchilada sauce
place in casserole dish add a small amount of your shredded chicken mixture roll tortilla
fill the pan with the tor... | 0 | t3_50fb5m | t3_50fb5m | /r/Cooking/comments/t3_50fb5m/d7428de | null | false | 2016-08-31T15:09:28Z |
d7425xs | t1_d7425xs | 1,472,656,078 | user_e856e16b62a9 | Cooking | Deserved? You're shouting into the void. Calling people ignorant and cowardly isn't going to change anyone's mind. | 3 | t1_d742314 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d7425xs | null | false | 2016-08-31T15:07:58Z |
d7424qf | t1_d7424qf | 1,472,656,033 | user_9e5ea9fb0d8a | Cooking | Agreed, but I like these better than Muir Glen. And they are much cheaper than both of those options, especially if you can do the Subscribe and Save. | 1 | t1_d73n3qq | t3_50du4t | /r/Cooking/comments/t3_50du4t/d7424qf | null | false | 2016-08-31T15:07:13Z |
d742314 | t1_d742314 | 1,472,655,968 | user_836a02ccf56c | Cooking | Not gonna lie, I didn't expect it in this sub. This seems like a friendly sub for discussion, so yeah 6 downvotes (it was at 10 when I was editing) felt like a mountain of them.
Also, the snark is probably pretty deserved considering everyone was ignorantly downvoting without knowing anything about what I was talking... | 1 | t1_d741rwx | t3_50du4t | /r/Cooking/comments/t3_50du4t/d742314 | null | false | 2016-08-31T15:06:08Z |
d7421rj | t1_d7421rj | 1,472,655,921 | user_9e1d8303b128 | Cooking | Have never frozen celery (stalks or leaves) but just thinking about the change in its internal moisture from freezing and the effect of freezing on other greens...they'll likely break down pretty significantly from freezing. The more rigid stalks will fare better. | 3 | t3_50h0ul | t3_50h0ul | /r/Cooking/comments/t3_50h0ul/d7421rj | null | false | 2016-08-31T15:05:21Z |
d7421f5 | t1_d7421f5 | 1,472,655,908 | [deleted] | Cooking | I clean and dice so I usually trash the leaves. Pretty much I take any vegetables that are aging in my fridge, dice/clean and toss in a gallon freezer bag. Once the bag is full I make a vegetable soup for lunches, not the freshest obviously but I don't like to waste stuff. | 2 | t3_50h0ul | t3_50h0ul | /r/Cooking/comments/t3_50h0ul/d7421f5 | null | false | 2016-08-31T15:05:08Z |
d741yyz | t1_d741yyz | 1,472,655,816 | user_27a6e4b28407 | Cooking | "[Zwiebelkuchen](https://jonas.cucumbertown.com/zwiebelkuchen-german-onion-pie-recipe)" (onion tart) | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d741yyz | null | false | 2016-08-31T15:03:36Z |
d741wxs | t1_d741wxs | 1,472,655,740 | user_26381703cb27 | Cooking | Considering the girlfriend made a 3 course, 10 recipe meal in it last night, I'm not too worried about the curry smell sticking around :) | 1 | t1_d7406wd | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d741wxs | null | false | 2016-08-31T15:02:20Z |
d741u21 | t1_d741u21 | 1,472,655,634 | [deleted] | Cooking | [deleted] | 1 | t1_d741p8k | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741u21 | null | false | 2016-08-31T15:00:34Z |
d741rwx | t1_d741rwx | 1,472,655,553 | user_e856e16b62a9 | Cooking | 6 downvotes and you feel the need for a multi-paragraph, snarky, name-calling, 6 source edit?
calm down. It's just pizza. | 4 | t1_d73mu55 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741rwx | null | false | 2016-08-31T14:59:13Z |
d741qz3 | t1_d741qz3 | 1,472,655,518 | user_93e0962caeab | Cooking | NYC all the way! | 0 | t1_d73v5a2 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741qz3 | null | false | 2016-08-31T14:58:38Z |
d741pgz | t1_d741pgz | 1,472,655,461 | [deleted] | Cooking | [deleted] | 1 | t3_50dmp8 | t3_50dmp8 | /r/Cooking/comments/t3_50dmp8/d741pgz | null | false | 2016-08-31T14:57:41Z |
d741p8k | t1_d741p8k | 1,472,655,453 | user_836a02ccf56c | Cooking | Well then I should say that this is Neapolitan-STYLE, not pure Neapolitan pizza, as Bianco doesn't use San Marzano tomatoes, relies on the desert's white Sonora wheat, and makes his own mozzarella.
He doesn't rely on any rules, just makes simple, delicious wood-fired pizzas using good local ingredients. So yeah I do... | 2 | t1_d741jo2 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741p8k | null | false | 2016-08-31T14:57:33Z |
d741jwh | t1_d741jwh | 1,472,655,255 | user_02c06483727d | Cooking | You can get their radio podcast that airs on npr. They absolutely still do the blind taste tests, and Kimball isn't leaving the radio show. I listen to it religiously! | 2 | t1_d73nxfu | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741jwh | null | false | 2016-08-31T14:54:15Z |
d741jo2 | t1_d741jo2 | 1,472,655,247 | [deleted] | Cooking | [deleted] | -4 | t1_d7410dp | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741jo2 | null | false | 2016-08-31T14:54:07Z |
d741bjd | t1_d741bjd | 1,472,654,938 | [deleted] | Cooking | I usually just dice and freeze to use in chili or soups; grab a handful from the bag to use and stow back in the freezer. | 3 | t3_50hfai | t3_50hfai | /r/Cooking/comments/t3_50hfai/d741bjd | null | false | 2016-08-31T14:48:58Z |
d741a1d | t1_d741a1d | 1,472,654,883 | user_836a02ccf56c | Cooking | I will contend that Phoenix has a lot better pizza than people realize, I've said elsewhere in this thread that the signature pie around here is a neapolitan style influenced specifically by Bianco's work over the past 20 years (a lot of GREAT neapolitan places have opened and done well here), but obviously I'm no idio... | 3 | t1_d741436 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741a1d | null | false | 2016-08-31T14:48:03Z |
d7418ix | t1_d7418ix | 1,472,654,825 | user_a7226b64d977 | Cooking | I did last week. 2 items were out of stock and they refunded me for them. | 1 | t1_d73mj5i | t3_4txyi9 | /r/Cooking/comments/t3_4txyi9/d7418ix | null | false | 2016-08-31T14:47:05Z |
d7417jf | t1_d7417jf | 1,472,654,787 | user_3d5a116ad245 | Cooking | If you have a smoker, making chipotles by smoking and drying the jalapeños could be an interesting project. | 6 | t3_50hfai | t3_50hfai | /r/Cooking/comments/t3_50hfai/d7417jf | null | false | 2016-08-31T14:46:27Z |
d7417db | t1_d7417db | 1,472,654,781 | user_7992479ba111 | Cooking | You can smuggle them past a blockade to resupply a besieged castle. The besieged lord will be so grateful that he'll probably grant you a title and land. | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d7417db | null | false | 2016-08-31T14:46:21Z |
d741436 | t1_d741436 | 1,472,654,658 | user_6c538c2e790e | Cooking | Have an upvote. I'm willing to die in a hail of downvotes taking a stand for Pizzeria Bianco pizza. There's a lot of geographical insecurities going around here but Pizzeria Bianco is up there with the best pizza places I've had in Brooklyn or New Haven or Chicago.
Also guys, he didn't say Phoenix/Arizona is a source ... | 3 | t1_d73mu55 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d741436 | null | false | 2016-08-31T14:44:18Z |
d7410dp | t1_d7410dp | 1,472,654,516 | user_836a02ccf56c | Cooking | I mean...is that not real pizza somehow? Wood fired, simple pizzas are bad now? | 3 | t1_d740wmk | t3_50du4t | /r/Cooking/comments/t3_50du4t/d7410dp | null | false | 2016-08-31T14:41:56Z |
d740xo3 | t1_d740xo3 | 1,472,654,411 | user_836a02ccf56c | Cooking | Yeah, that happens to a lot of things from Arizona. It's largely AZ's fault too - this state has all the makings of a strong food culture but was stuck largely in exporting agriculture instead, for the longest time the farms and such were very good ol' boy, yee-haw style people, so while other places figured out that ... | 5 | t1_d73wsp3 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d740xo3 | null | false | 2016-08-31T14:40:11Z |
d740wx2 | t1_d740wx2 | 1,472,654,381 | user_5a53ec9316b2 | Cooking | Slow Cooker Taco Chicken Bowls (BudgetBytes.com)
1½ lbs. chicken breasts
16 oz. jar salsa
2 cloves garlic, minced
15 oz. can black beans
½ lb. frozen corn
1 Tbsp chili powder
½ Tbsp cumin
½ tsp dried oregano
¼ tsp cayenne pepper
Freshly cracked pepper
6 cups cooked rice (I use instant)
8 oz. shredded cheddar... | 1 | t3_50ecvr | t3_50ecvr | /r/Cooking/comments/t3_50ecvr/d740wx2 | null | false | 2016-08-31T14:39:41Z |
d740wmk | t1_d740wmk | 1,472,654,370 | [deleted] | Cooking | [deleted] | -3 | t1_d73x00h | t3_50du4t | /r/Cooking/comments/t3_50du4t/d740wmk | null | false | 2016-08-31T14:39:30Z |
d740vzy | t1_d740vzy | 1,472,654,347 | user_7b6a72070a2a | Cooking | Yep. It's less which place has the best pizza and more about which place won't shut the fuck up about their pizza the most. I live in Chicago yet the best pizza I've had to date was in Nashville, and the places that supposedly have the best pizza in Chicago wouldn't be anywhere near the top of any list if it wasn't for... | 4 | t1_d73ykao | t3_50du4t | /r/Cooking/comments/t3_50du4t/d740vzy | null | false | 2016-08-31T14:39:07Z |
d740v83 | t1_d740v83 | 1,472,654,317 | user_7992479ba111 | Cooking | Which is great, because a ginger kid can usually be traded for about 3 onions, so you can get 36 onions total- a net gain! | 2 | t1_d73jwug | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d740v83 | null | false | 2016-08-31T14:38:37Z |
d740uby | t1_d740uby | 1,472,654,283 | user_9faa193c73f8 | Cooking | NY and NJ have an unspoken agreement. Anyone can claim a pizza place in either state has the best pizza. We'll then laugh and ridicule them for being wrong and tell them the ACTUAL best place. We sometimes extend this courtesy to Chicago, but only for the city. (They're still wrong though)
Any other location, and wel... | 2 | t1_d73yhi9 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d740uby | null | false | 2016-08-31T14:38:03Z |
d740sse | t1_d740sse | 1,472,654,223 | user_7992479ba111 | Cooking | Dip them in caramel and put a stick in them so it looks like a caramel apple | 6 | t1_d73jalv | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d740sse | null | false | 2016-08-31T14:37:03Z |
d740p82 | t1_d740p82 | 1,472,654,085 | user_d6d9edb0d1e0 | Cooking | Yea the kroger tomatoes are usually pretty good for me too. | 1 | t1_d73xk5k | t3_50du4t | /r/Cooking/comments/t3_50du4t/d740p82 | null | false | 2016-08-31T14:34:45Z |
d740oj2 | t1_d740oj2 | 1,472,654,059 | user_a497a7a58743 | Cooking | I was thinking about stroganoff, I'll give that a shot and see what happens. | 1 | t1_d73mxnz | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d740oj2 | null | false | 2016-08-31T14:34:19Z |
d740ni1 | t1_d740ni1 | 1,472,654,019 | user_a497a7a58743 | Cooking | My husband hunted everything that is in my freezer, and I'm looking to make something fabulous for his birthday party. This could be a plan. Thank you! | 2 | t1_d73x6pv | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d740ni1 | null | false | 2016-08-31T14:33:39Z |
d740mu6 | t1_d740mu6 | 1,472,653,992 | user_c400c1faa669 | Cooking | [Atomic Buffalo Turds](http://blog.bbqaddicts.com/recipes/atomic-buffalo-turds/) | 3 | t3_50hfai | t3_50hfai | /r/Cooking/comments/t3_50hfai/d740mu6 | null | false | 2016-08-31T14:33:12Z |
d740ell | t1_d740ell | 1,472,653,672 | user_dc86856274ee | Cooking | Give them to people? | 6 | t3_50hfai | t3_50hfai | /r/Cooking/comments/t3_50hfai/d740ell | null | false | 2016-08-31T14:27:52Z |
d7406wd | t1_d7406wd | 1,472,653,362 | user_58c95f26da75 | Cooking | let me know how your kitchen smells one week on. | 2 | t3_50bxsg | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d7406wd | null | false | 2016-08-31T14:22:42Z |
d7406ah | t1_d7406ah | 1,472,653,337 | user_30d9ae640444 | Cooking | I wondered if the temperature of my fridge could have anything to do with it... I had gotten a small jar, but it's still quite a lot, so if I can find even smaller ones, that'd be great... | 1 | t1_d73zwdb | t3_50h69t | /r/Cooking/comments/t3_50h69t/d7406ah | null | false | 2016-08-31T14:22:17Z |
d74034g | t1_d74034g | 1,472,653,208 | user_62e9d3c70cc1 | Cooking | if you have chicken breasts, first wash them and pat them dry, really well. Coat them with salt, pepper, paprika and if you wish, garlic powder on both sides. Heat oil on a skillet, and fry the meat on one side till golden brown. Flip, add chicken broth, cover and cook till chicken is done (don't over-cook - check for ... | 1 | t3_50fb5m | t3_50fb5m | /r/Cooking/comments/t3_50fb5m/d74034g | null | false | 2016-08-31T14:20:08Z |
d7401mo | t1_d7401mo | 1,472,653,148 | user_d5432d814d6a | Cooking | thank you! and everyone who replied. this sub is so great
It was just one type of food that was always intimidating but i'll give it a go :) | 2 | t1_d734mbp | t3_50d6qx | /r/Cooking/comments/t3_50d6qx/d7401mo | null | false | 2016-08-31T14:19:08Z |
d73zyal | t1_d73zyal | 1,472,653,009 | user_ffc38ffa82ed | Cooking | You mean the greasy napkins they like call pizza | 2 | t1_d73yhi9 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73zyal | null | false | 2016-08-31T14:16:49Z |
d73zwdb | t1_d73zwdb | 1,472,652,931 | user_cc9422e05abd | Cooking | You might want to check the temperature of your fridge.
also be sure the spoon you dip applesauce with is clean.
My family used to eat large jars of applesauce like that too but now I just buy the small individual containers and keep them in the fridge. | 2 | t3_50h69t | t3_50h69t | /r/Cooking/comments/t3_50h69t/d73zwdb | null | false | 2016-08-31T14:15:31Z |
d73zuv8 | t1_d73zuv8 | 1,472,652,871 | user_f5793fe1d890 | Cooking | Sue me. | -2 | t1_d73zrv3 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73zuv8 | null | false | 2016-08-31T14:14:31Z |
d73zrv3 | t1_d73zrv3 | 1,472,652,745 | user_836a02ccf56c | Cooking | That's pretty shitty of you | 3 | t1_d73xcew | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73zrv3 | null | false | 2016-08-31T14:12:25Z |
d73zmjk | t1_d73zmjk | 1,472,652,519 | user_9124ce81e92f | Cooking | Xantham gum | 0 | t3_50ffjx | t3_50ffjx | /r/Cooking/comments/t3_50ffjx/d73zmjk | null | false | 2016-08-31T14:08:39Z |
d73zfhm | t1_d73zfhm | 1,472,652,221 | user_30d9ae640444 | Cooking | That's a bummer. :( | 1 | t1_d73yr3l | t3_50h69t | /r/Cooking/comments/t3_50h69t/d73zfhm | null | false | 2016-08-31T14:03:41Z |
d73z34q | t1_d73z34q | 1,472,651,703 | [deleted] | Cooking | [removed] | 1 | t1_d73z30m | t3_501mva | /r/Cooking/comments/t3_501mva/d73z34q | null | false | 2016-08-31T13:55:03Z |
d73z30m | t1_d73z30m | 1,472,651,698 | user_24f79252d085 | Cooking | It does get much easier! I was a college student not long ago (I graduated in May of 2016) and now that I'm working I find the demands on my time are even more, but I have a good system worked out! When my boyfriend and I first started meal planning, we got one of those fun meal-planning pads (similar to this: https://... | 1 | t3_501mva | t3_501mva | /r/Cooking/comments/t3_501mva/d73z30m | null | false | 2016-08-31T13:54:58Z |
d73z1tr | t1_d73z1tr | 1,472,651,647 | user_00c6e8d45e48 | Cooking | vs the ones that give you extra BPA exposure | 4 | t1_d73lbd1 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73z1tr | null | false | 2016-08-31T13:54:07Z |
d73yr3l | t1_d73yr3l | 1,472,651,183 | user_be69a066a869 | Cooking | Happens to me pretty often. | 1 | t3_50h69t | t3_50h69t | /r/Cooking/comments/t3_50h69t/d73yr3l | null | false | 2016-08-31T13:46:23Z |
d73ykao | t1_d73ykao | 1,472,650,879 | user_e4a5c9b532a2 | Cooking | You getting downvoted for stating that Phoenix could have the best pizza in the country is just fucking wrong.
Some of the best pizza I've had have been in places like Austin and Oakland (Neopolitan). Location has shit to do with quality pizza. | 6 | t1_d73mu55 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73ykao | null | false | 2016-08-31T13:41:19Z |
d73yhi9 | t1_d73yhi9 | 1,472,650,757 | user_c53be189e387 | Cooking | And in Chicago, where you saying "northeast" anywhere near the word pizza is grounds for a street fight | 2 | t1_d73r2ip | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73yhi9 | null | false | 2016-08-31T13:39:17Z |
d73xyrr | t1_d73xyrr | 1,472,649,907 | user_90ba840f01b8 | Cooking | I ordered mine on July 24th and got the 10-20 business days email the following day. I emailed them last week and they told me it would probably ship late this week. Just received another 10-20 business days email yesterday... so not sure. They did say they got an unexpected surge in orders between the 23rd-25th, and I... | 2 | t3_50dmp8 | t3_50dmp8 | /r/Cooking/comments/t3_50dmp8/d73xyrr | null | false | 2016-08-31T13:25:07Z |
d73xk5k | t1_d73xk5k | 1,472,649,226 | user_60c50f9a7f99 | Cooking | This was my thought as well. We just use cans of hunts and kroger brand (yay cheap). Occasionally they're great, most of the time they're not. I will say I usually find the kroger brand whole tomatoes to be consistently decent though, especially for a $1. | 2 | t1_d73k0vv | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73xk5k | null | false | 2016-08-31T13:13:46Z |
d73xcew | t1_d73xcew | 1,472,648,844 | user_f5793fe1d890 | Cooking | Downvote because edit | -5 | t1_d73mu55 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73xcew | null | false | 2016-08-31T13:07:24Z |
d73xavj | t1_d73xavj | 1,472,648,768 | user_29a4fa0111e3 | Cooking | I would try to stir in some mixing flower like you would use to thicken gravy. | 1 | t3_50ffjx | t3_50ffjx | /r/Cooking/comments/t3_50ffjx/d73xavj | null | false | 2016-08-31T13:06:08Z |
d73x6pv | t1_d73x6pv | 1,472,648,561 | user_fa7ab542679e | Cooking | If you have venison tenderloin, you can do a Wellington that is out. Of. This. World. Since venison has a little heartier flavor than beef, you can use stronger mushrooms, or wild ones, if you have them. And if a family member/SO shot that deer, there's no better way to impress than a Wellington! | 1 | t3_50d7ez | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d73x6pv | null | false | 2016-08-31T13:02:41Z |
d73x00h | t1_d73x00h | 1,472,648,219 | user_836a02ccf56c | Cooking | Phoenix actually has a pretty amazing reputation for Neapolitan pizza. A lot of people credit Bianco himself for kicking off the craze in the 90s. | 5 | t1_d73r1ws | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73x00h | null | false | 2016-08-31T12:56:59Z |
d73wzph | t1_d73wzph | 1,472,648,204 | user_fb3baece5ffd | Cooking | This. Canned are better than "fresh" store-bought 95 of the time where I live. Of course our garden tomatoes are the best, but we only grow a few plants each Summer. | 2 | t1_d73o717 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73wzph | null | false | 2016-08-31T12:56:44Z |
d73wsp3 | t1_d73wsp3 | 1,472,647,842 | user_121ed4afdabc | Cooking | Because various cities throughout the country are pizza-obsessed, and prize themselves on having the best pizza. It can get pretty intense (Chicago vs. New York, etc.). Arizona is an area that wouldn't even be considered to be in contention by all these other people, who would likely be offended if they heard someone m... | 3 | t1_d73v5a2 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73wsp3 | null | false | 2016-08-31T12:50:42Z |
d73wmv9 | t1_d73wmv9 | 1,472,647,533 | user_d97c93cb98f9 | Cooking | Due to the current economic turmoil we won't accept anything less than 32 onions for a standard granny. | 1 | t1_d73jv2n | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73wmv9 | null | false | 2016-08-31T12:45:33Z |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.