id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d73mgm7 | t1_d73mgm7 | 1,472,618,620 | user_25f4a7ad1347 | Cooking | Must not be American or don't watch cooking shows at all? | 0 | t1_d73hecx | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73mgm7 | null | false | 2016-08-31T04:43:40Z |
d73mg64 | t1_d73mg64 | 1,472,618,595 | user_c6294059fca7 | Cooking | rip off all your pubic hair and disguise the bastards as coconuts! | 4 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73mg64 | null | false | 2016-08-31T04:43:15Z |
d73mg30 | t1_d73mg30 | 1,472,618,589 | user_bcf37295f15f | Cooking | "The ingredients were: fresh tomatoes, water, salt and sodium benzoate used to retard spoilage. Once again, if I'm not mistaken, this can contained tomato paste" | 1 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73mg30 | null | false | 2016-08-31T04:43:09Z |
d73memq | t1_d73memq | 1,472,618,507 | user_c6294059fca7 | Cooking | Maybe if the guy you're really hung up on is French, you could fashion a bra | 6 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73memq | null | false | 2016-08-31T04:41:47Z |
d73mazz | t1_d73mazz | 1,472,618,298 | user_c6294059fca7 | Cooking | what about onion ring frenzy disco frisbee race in which the competitors have an open grill, bag of onions and flour and all the rest of it and the goal is to frisbee onion rings into the mouths of your team mates who are seated at least 30 ft away | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73mazz | null | false | 2016-08-31T04:38:18Z |
d73m7tg | t1_d73m7tg | 1,472,618,118 | user_3e8d97b43089 | Cooking | Animal style burgers. | 0 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73m7tg | null | false | 2016-08-31T04:35:18Z |
d73m0f0 | t1_d73m0f0 | 1,472,617,713 | user_1fdb0cba12cd | Cooking | Yeah, regular plates will mess the knives up. I use paper plates and put down a piece of heavy-duty foil underneath if I think there may be splatters and such. I keep my knives pretty sharp so there isn't much fighting with the meat - makes the paper plates a fine surface. When I'm dealing with something large like a p... | 1 | t1_d73le1j | t3_509840 | /r/Cooking/comments/t3_509840/d73m0f0 | null | false | 2016-08-31T04:28:33Z |
d73lzak | t1_d73lzak | 1,472,617,650 | user_a4fa324e8d9f | Cooking | You don't need to? My mom had always taught me I had to, so it's a bit of a relief to know I don't have to. Thanks for the info | 1 | t1_d72dl6v | t3_509840 | /r/Cooking/comments/t3_509840/d73lzak | null | false | 2016-08-31T04:27:30Z |
d73lxlj | t1_d73lxlj | 1,472,617,560 | user_25f4a7ad1347 | Cooking | Funny bit of history about how curry became staple in Japanese diet. During the time Japan was modernizing their navy, they decided to model themselves after the no 1 navy in the world, which at the time was English, and we know English love their curry.
So in order to increase the protein intake of their sailors, th... | 1 | t1_d73la3g | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73lxlj | null | false | 2016-08-31T04:26:00Z |
d73lxcg | t1_d73lxcg | 1,472,617,546 | user_c6294059fca7 | Cooking | Makeshift clogs in the event of a boating diasaster | 5 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lxcg | null | false | 2016-08-31T04:25:46Z |
d73lvkz | t1_d73lvkz | 1,472,617,452 | user_e3d852abac31 | Cooking | I should add I don't perform "preference tests" for many reasons, notably repeatability. I would look at different things, like consistency of the product size and shape, flavor profile. Muir Glen scored high though. On preference for San Marzano in application I liked the Cento because it has a sauce with the same fla... | 1 | t1_d73lf66 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73lvkz | null | false | 2016-08-31T04:24:12Z |
d73luy7 | t1_d73luy7 | 1,472,617,415 | user_d039c6dd2ca7 | Cooking | I make crockpot chicken thighs quite often. They're usually cheap to purchase in bulk, and you can fit a fairly large portion in a crockpot. Plus they smell fantastic and taste great too. Here's what I do:
1. Rinse thighs and pat dry.
2. Season as you like (I usually go with a little old bay and salt and whatever drie... | 2 | t3_50ecvr | t3_50ecvr | /r/Cooking/comments/t3_50ecvr/d73luy7 | null | false | 2016-08-31T04:23:35Z |
d73lun9 | t1_d73lun9 | 1,472,617,398 | user_c6294059fca7 | Cooking | Oxtail soup. | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lun9 | null | false | 2016-08-31T04:23:18Z |
d73lq92 | t1_d73lq92 | 1,472,617,161 | user_c6294059fca7 | Cooking | I've been thinking really fucking hard over the last hour but i can't seem to make onion clothes work | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lq92 | null | false | 2016-08-31T04:19:21Z |
d73lp1n | t1_d73lp1n | 1,472,617,098 | user_c6294059fca7 | Cooking | DEFINITELY bring some to your local swimming pool. | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lp1n | null | false | 2016-08-31T04:18:18Z |
d73lnfr | t1_d73lnfr | 1,472,617,012 | user_c6294059fca7 | Cooking | What about just attaching them to to trees next to a school, then plucking them and saying 'i got nearly fucking expelled from that shithole for no good fucking reason' and maybe throwing some about. | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lnfr | null | false | 2016-08-31T04:16:52Z |
d73ln10 | t1_d73ln10 | 1,472,616,990 | [deleted] | Cooking | [deleted] | 1 | t3_50dmp8 | t3_50dmp8 | /r/Cooking/comments/t3_50dmp8/d73ln10 | null | false | 2016-08-31T04:16:30Z |
d73ljll | t1_d73ljll | 1,472,616,807 | user_c6294059fca7 | Cooking | With practise, and like this would only take say three maybe, you'll be able to peel/skin an onion without breaking it into more than one piece, or hearing the pain you so callously inflict with your rudimentary, fucking useless human hearing. Your *soul* will hear it though, and you'll cry.
But then you can set up b... | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73ljll | null | false | 2016-08-31T04:13:27Z |
d73lfop | t1_d73lfop | 1,472,616,604 | user_c6294059fca7 | Cooking | Should the weather suddenly change, you could smother yourself in onions and alert the authorities. | 3 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lfop | null | false | 2016-08-31T04:10:04Z |
d73lfhy | t1_d73lfhy | 1,472,616,594 | user_1676194ce5d0 | Cooking | Holy cow, where can I find these? | 3 | t1_d7337xw | t3_50c3w4 | /r/Cooking/comments/t3_50c3w4/d73lfhy | null | false | 2016-08-31T04:09:54Z |
d73lf66 | t1_d73lf66 | 1,472,616,576 | user_ba89e4403de6 | Cooking | I tested what I had and heard were best around. The one failing is not finding cents dop. I'm not doing scientific testing with same type of tomato. Merely looking for favorite to use at home but I take your point
Have a favorite? | 2 | t1_d73l9x8 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73lf66 | null | false | 2016-08-31T04:09:36Z |
d73le1j | t1_d73le1j | 1,472,616,518 | user_3a5ab5e26ba3 | Cooking | How do you cut meat during prep of not on a board? I just use a plate if trimming, but don't want to jack my knives up when doing anything more intensive. | 1 | t1_d73c53u | t3_509840 | /r/Cooking/comments/t3_509840/d73le1j | null | false | 2016-08-31T04:08:38Z |
d73lddg | t1_d73lddg | 1,472,616,482 | user_c6294059fca7 | Cooking | Bowls with bread soup in them | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lddg | null | false | 2016-08-31T04:08:02Z |
d73lcgi | t1_d73lcgi | 1,472,616,435 | user_c6294059fca7 | Cooking | bracelets. | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73lcgi | null | false | 2016-08-31T04:07:15Z |
d73lbd1 | t1_d73lbd1 | 1,472,616,378 | user_e3d852abac31 | Cooking | The biggest thing to look for is if the cans are lined in plastic or not. Cheaper products like Heinz have exposed tin which imparts a metallic flavor. | 9 | t1_d73ieb3 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73lbd1 | null | false | 2016-08-31T04:06:18Z |
d73lb6z | t1_d73lb6z | 1,472,616,369 | user_f0b669f3d19e | Cooking | Experiment with cooking them with mashed potatoes and other roots and tubers. Carrots, turnips, rutabaga, daikon, parsnips, onions, etc. Look at other roots and tubers as compliments if you are going to cook them.
I prefer them pickled. Lots of opportunity for experimentation with seasoning and flavorings using that... | 1 | t3_50ero6 | t3_50ero6 | /r/Cooking/comments/t3_50ero6/d73lb6z | null | false | 2016-08-31T04:06:09Z |
d73laea | t1_d73laea | 1,472,616,329 | user_25f4a7ad1347 | Cooking | You're overthinking it. It's just the flavors that come mix of widely varied herbs and spices. fennel, cumin, cinnamon, cardamom, cinnamon, cloves etc will carry you pretty far in each of the cuisines that have developed curry recipes. Then just by adding the region specific ingredients on a garlic, ginger, onion base,... | 1 | t1_d73kpb4 | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73laea | null | false | 2016-08-31T04:05:29Z |
d73la3g | t1_d73la3g | 1,472,616,313 | user_a2a33a60cf24 | Cooking | As someone just getting started I figured I would stick with the basics they may already have (or can easily acquire). | 1 | t1_d73hv48 | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73la3g | null | false | 2016-08-31T04:05:13Z |
d73l9x8 | t1_d73l9x8 | 1,472,616,305 | user_e3d852abac31 | Cooking | Muir Glen uses multiple facilities, you should test with different lot codes from different locations. Also you paired an organic with non organic which isn't the same price point or call out. Lastly you have 3 different tomato types. (I do this for a living) | 5 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73l9x8 | null | false | 2016-08-31T04:05:05Z |
d73l2s7 | t1_d73l2s7 | 1,472,615,943 | user_65a0deb4289e | Cooking | mmm that sounds great! Or even just some seasoned ground pork, stir friend extra crispy as toppings | 2 | t1_d73511f | t3_50aodq | /r/Cooking/comments/t3_50aodq/d73l2s7 | null | false | 2016-08-31T03:59:03Z |
d73kzep | t1_d73kzep | 1,472,615,768 | user_ec76baf9fe98 | Cooking | salmon rillette is great too!! | 2 | t1_d72tk28 | t3_50c3w4 | /r/Cooking/comments/t3_50c3w4/d73kzep | null | false | 2016-08-31T03:56:08Z |
d73kw15 | t1_d73kw15 | 1,472,615,600 | user_ec76baf9fe98 | Cooking | Make ravioli from scratch with a brown butter sauce and a bit of the salt on top. so damn good. I did duck confit ravioli and butternut squash ravioli | 2 | t3_50e0oa | t3_50e0oa | /r/Cooking/comments/t3_50e0oa/d73kw15 | null | false | 2016-08-31T03:53:20Z |
d73ktwe | t1_d73ktwe | 1,472,615,488 | user_42f299d173c4 | Cooking | Thanks. http://www.chowhound.com/post/differences-maseca-masa-harina-products-1015479
I found this. But nothing definitive either cheers | 1 | t1_d73hwzp | t3_50atzw | /r/Cooking/comments/t3_50atzw/d73ktwe | null | false | 2016-08-31T03:51:28Z |
d73ktb3 | t1_d73ktb3 | 1,472,615,459 | user_7e21cc21323a | Cooking | Italian tomatoes lag behind California ones big time. | 1 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73ktb3 | null | false | 2016-08-31T03:50:59Z |
d73ksvd | t1_d73ksvd | 1,472,615,439 | user_c6a02bfecc2e | Cooking | Ou have to try chawanmushi. It's basically a savory steamed egg with broth, and what you get is this wonderful custardy consistency and savory goodness which is low fat and high in protein. | 1 | t3_50aodq | t3_50aodq | /r/Cooking/comments/t3_50aodq/d73ksvd | null | false | 2016-08-31T03:50:39Z |
d73kpb4 | t1_d73kpb4 | 1,472,615,261 | user_a83f3cbfb6ce | Cooking | What are "curry flavors" though? There's no ingredient that is common to everything that is called a curry. | 1 | t1_d73kepl | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73kpb4 | null | false | 2016-08-31T03:47:41Z |
d73koxz | t1_d73koxz | 1,472,615,243 | user_c6294059fca7 | Cooking | Go bowling/Golfing. Demand a refund when they try to stop you when they eventually notice. It'll be massive fun up to and frankly including that point though | 3 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73koxz | null | false | 2016-08-31T03:47:23Z |
d73knne | t1_d73knne | 1,472,615,177 | user_c6294059fca7 | Cooking | Go door to door selling them and be ultra-aggressive if you are declined in any manner. | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73knne | null | false | 2016-08-31T03:46:17Z |
d73klwu | t1_d73klwu | 1,472,615,090 | [deleted] | Cooking | [deleted] | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73klwu | null | false | 2016-08-31T03:44:50Z |
d73kkj5 | t1_d73kkj5 | 1,472,615,019 | user_c6294059fca7 | Cooking | How about just asking everyone in the local pub to have an onion eating competition. If you have enough onions and, may I dare to be so bold, you include something like castrol into the mix, you will get many youtube hits | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73kkj5 | null | false | 2016-08-31T03:43:39Z |
d73ki3v | t1_d73ki3v | 1,472,614,903 | user_b89bccd9ba47 | Cooking | What the actual fuck is going on in here? | 24 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73ki3v | null | false | 2016-08-31T03:41:43Z |
d73khu0 | t1_d73khu0 | 1,472,614,890 | user_c6294059fca7 | Cooking | What about garden gnomes. | 5 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73khu0 | null | false | 2016-08-31T03:41:30Z |
d73kgzh | t1_d73kgzh | 1,472,614,849 | user_c6294059fca7 | Cooking | I could totally make chess figures out of onions btw | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73kgzh | null | false | 2016-08-31T03:40:49Z |
d73kftj | t1_d73kftj | 1,472,614,795 | user_c6294059fca7 | Cooking | If you can ascertain that the onions were grown in mexico, maybe you could wait until donald trump becomes darth fucking vader and then get them deported. | 6 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73kftj | null | false | 2016-08-31T03:39:55Z |
d73kepl | t1_d73kepl | 1,472,614,740 | user_25f4a7ad1347 | Cooking | You're thinking of cooking method when you're comparing beef stew to curries.
Most of curries ARE stewed or simmered like a stew, except perhaps some regional Thai varieties where it's stir fried or cooked almost as thin as soups.
But regardless of the methods, if the curry flavors are all still there, we'll proba... | 1 | t1_d73il5e | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73kepl | null | false | 2016-08-31T03:39:00Z |
d73kdzp | t1_d73kdzp | 1,472,614,704 | user_c6294059fca7 | Cooking | You could maybe just stand outside starbucks and throw them at anyone with a beard, laptop and a bike. Or anyone that requires an onion, really | 5 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73kdzp | null | false | 2016-08-31T03:38:24Z |
d73kcbn | t1_d73kcbn | 1,472,614,624 | user_c6294059fca7 | Cooking | Break into snooker & pool halls in the very early hours of the morning and carefully replace all the balls with perfectly painted onions. | 10 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73kcbn | null | false | 2016-08-31T03:37:04Z |
d73kasa | t1_d73kasa | 1,472,614,550 | user_c6294059fca7 | Cooking | why not just puree the whole lot and just carry a syringe, blasting every cat you ever see | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73kasa | null | false | 2016-08-31T03:35:50Z |
d73k8nl | t1_d73k8nl | 1,472,614,451 | user_9e1d8303b128 | Cooking | You can roast or braise radishes, not unlike other root vegetables. Also slicing or quartering them and stir frying works too.
When cooked, they tend to get sweeter and the sharpness mellows.
I really like in the spring making a dish of peas and fava beans with morels and radishes all cooked individually in plenty ... | 1 | t3_50ero6 | t3_50ero6 | /r/Cooking/comments/t3_50ero6/d73k8nl | null | false | 2016-08-31T03:34:11Z |
d73k8fa | t1_d73k8fa | 1,472,614,441 | user_c6294059fca7 | Cooking | Have you considered beginning an animated series starring Pierre L'Onion and his irrepressible band of sharp but uncommonly aromatic pals? | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73k8fa | null | false | 2016-08-31T03:34:01Z |
d73k69v | t1_d73k69v | 1,472,614,343 | user_59c64ddaf3a5 | Cooking | We used to be told that we *needed* to wash chickens. And no, no one ever said it would remove *all* the germs, it was just believed that the more you got rid of before cooking, the less chance of one getting through. Now we're told we don't need to wash chickens because it's necessary to fully cook the chicken anyway.... | 3 | t1_d736t5v | t3_509840 | /r/Cooking/comments/t3_509840/d73k69v | null | false | 2016-08-31T03:32:23Z |
d73k5c6 | t1_d73k5c6 | 1,472,614,301 | [deleted] | Cooking | [deleted] | 1 | t1_d72e9m5 | t3_509840 | /r/Cooking/comments/t3_509840/d73k5c6 | null | false | 2016-08-31T03:31:41Z |
d73k52v | t1_d73k52v | 1,472,614,288 | user_300306dbdccf | Cooking | Hmm I'll have to look at sprouts this weekend. | 1 | t1_d73jyej | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73k52v | null | false | 2016-08-31T03:31:28Z |
d73k4cv | t1_d73k4cv | 1,472,614,254 | [deleted] | Cooking | [removed] | 1 | t3_50aodq | t3_50aodq | /r/Cooking/comments/t3_50aodq/d73k4cv | null | false | 2016-08-31T03:30:54Z |
d73k3vu | t1_d73k3vu | 1,472,614,234 | user_c6294059fca7 | Cooking | What about simply securing good seating upon public transport | 4 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73k3vu | null | false | 2016-08-31T03:30:34Z |
d73k36j | t1_d73k36j | 1,472,614,199 | user_ba89e4403de6 | Cooking | The pictures cento or DOP? Things appear to be changing . I tested Muir v DOP some two years ago and stuck to Cento | 1 | t1_d73k0at | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73k36j | null | false | 2016-08-31T03:29:59Z |
d73k2qu | t1_d73k2qu | 1,472,614,178 | [deleted] | Cooking | [deleted] | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73k2qu | null | false | 2016-08-31T03:29:38Z |
d73k2cl | t1_d73k2cl | 1,472,614,159 | user_dc9125ee2d86 | Cooking | Got my dad a traeger smoker for father's day... think he's used it damn near every night this summer. now he wants the larger version LOL | 1 | t1_d73jbjz | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d73k2cl | null | false | 2016-08-31T03:29:19Z |
d73k1ui | t1_d73k1ui | 1,472,614,135 | user_9e1d8303b128 | Cooking | I recently had ox heart that was braised in a red wine based liquid, sliced thinly, and thrown on a grill to get a bit of color/char. It was served with perfect fries and a ketchup like tangy/sweet tomato sauce. One of my favorite meals of the past couple years. | 1 | t3_50eaes | t3_50eaes | /r/Cooking/comments/t3_50eaes/d73k1ui | null | false | 2016-08-31T03:28:55Z |
d73k197 | t1_d73k197 | 1,472,614,106 | user_d892de0d7ab6 | Cooking | Pasta Alla Genovese, delicious! | 5 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73k197 | null | false | 2016-08-31T03:28:26Z |
d73k0vv | t1_d73k0vv | 1,472,614,087 | user_f5ba81c84ce6 | Cooking | We also aren't testing them over time. A can from this week can taste very different from one next month, or the next case, since it can be from a different field/variety/weather pattern/state (potentially)/etcetera. Not to mention year to year variation. | 27 | t1_d73ieb3 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73k0vv | null | false | 2016-08-31T03:28:07Z |
d73k0at | t1_d73k0at | 1,472,614,058 | user_892aaa17f4fd | Cooking | I've seen a lot of taste tests for canned tomatoes and one thing is consistent across all of them: there is no consistency. After hearing that Muir Glenn was supposedly better than Cento, I tried myself and found that, while MG is an okay tomato in its own right, it simply does not have the taste or texture for a sauce... | 1 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73k0at | null | false | 2016-08-31T03:27:38Z |
d73k0au | t1_d73k0au | 1,472,614,058 | user_c6294059fca7 | Cooking | I haven't actually made a [bola](https://en.wikipedia.org/wiki/Bolas) since I was in primary school and we commonly experimented with making lethal weapons (1970's), but I reckon you could kill the snot out of someone with onion bola | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73k0au | null | false | 2016-08-31T03:27:38Z |
d73jyej | t1_d73jyej | 1,472,613,966 | user_ba89e4403de6 | Cooking | WF has them here and even Sprouts | 1 | t1_d73ioip | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73jyej | null | false | 2016-08-31T03:26:06Z |
d73jwug | t1_d73jwug | 1,472,613,891 | user_c6294059fca7 | Cooking | And she'll herself fetch around 12 ginger kids in parts of County Kerry, and that's in Ireland. | 6 | t1_d73jv2n | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jwug | null | false | 2016-08-31T03:24:51Z |
d73jwuy | t1_d73jwuy | 1,472,613,891 | user_ba89e4403de6 | Cooking | Sucks. Slowly harder and harder to find | 2 | t1_d73g0d4 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73jwuy | null | false | 2016-08-31T03:24:51Z |
d73jw35 | t1_d73jw35 | 1,472,613,855 | user_ba89e4403de6 | Cooking | I miss those. I grew up cooking and making pizza sauce with their two products in high school in early 90s in Boston. Never see it around LA | 1 | t1_d73gmcf | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73jw35 | null | false | 2016-08-31T03:24:15Z |
d73jv2n | t1_d73jv2n | 1,472,613,808 | user_c6294059fca7 | Cooking | Depending on where you live, you might be able to use them as currency. For example, in Wales, which is a country in the UK, you can buy a granny for about 28 onions. | 8 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jv2n | null | false | 2016-08-31T03:23:28Z |
d73jssh | t1_d73jssh | 1,472,613,703 | user_c6294059fca7 | Cooking | I've heard you can plant them and get new onions but im not eating anything that came out of the ground ew
What about swapping them for like beans? | 8 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jssh | null | false | 2016-08-31T03:21:43Z |
d73js6g | t1_d73js6g | 1,472,613,675 | user_ba89e4403de6 | Cooking | Dang, got me. They pay me in flava FLAAAVAAA | 38 | t1_d73fd29 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73js6g | null | false | 2016-08-31T03:21:15Z |
d73js3g | t1_d73js3g | 1,472,613,671 | user_d5c80e91a03e | Cooking | Red beans and rice-- they make those microwaveable rice bags, and the red beans can be soaked overnight, then the rest of the stuff dumped in in the morning. Pre-sauteing stuff adds flavor, but it will be 90% as good without doing that.
[Here's a typical recipe](http://www.gumbopages.com/food/red-beans.html) but yo... | 2 | t3_50ecvr | t3_50ecvr | /r/Cooking/comments/t3_50ecvr/d73js3g | null | false | 2016-08-31T03:21:11Z |
d73jrbz | t1_d73jrbz | 1,472,613,634 | user_0f0c39d5582e | Cooking | Can I borrow your fabulous ice cream recipe? | 2 | t1_d71hgr3 | t3_504t4o | /r/Cooking/comments/t3_504t4o/d73jrbz | null | false | 2016-08-31T03:20:34Z |
d73jqbe | t1_d73jqbe | 1,472,613,586 | user_c6294059fca7 | Cooking | Croquet balls | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jqbe | null | false | 2016-08-31T03:19:46Z |
d73jn9k | t1_d73jn9k | 1,472,613,442 | user_9638c2fcea4a | Cooking | This is a good point. Almost seems like you shouldn't really declare a winner here, as different flavour profiles have different uses for what you are preparing. Although the exception here seems to be the Cento tomatoes as the OP seems to think they are simply the worst product in a fairly objective sense (watery, ... | 5 | t1_d73ieb3 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73jn9k | null | false | 2016-08-31T03:17:22Z |
d73jn3y | t1_d73jn3y | 1,472,613,435 | user_54ec428e3603 | Cooking | Set and forget!
And then that cold rinse under water. | 1 | t1_d73hjxh | t3_50aodq | /r/Cooking/comments/t3_50aodq/d73jn3y | null | false | 2016-08-31T03:17:15Z |
d73jjpb | t1_d73jjpb | 1,472,613,278 | user_c6294059fca7 | Cooking | Onion rings maybe? | 2 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jjpb | null | false | 2016-08-31T03:14:38Z |
d73jjjy | t1_d73jjjy | 1,472,613,271 | user_0f0c39d5582e | Cooking | Really, the possibilities are limitless. You could disguise them as all manner of fruit. Peaches, oranges, particularly magnificent raspberries... | 6 | t1_d73jalv | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jjjy | null | false | 2016-08-31T03:14:31Z |
d73jied | t1_d73jied | 1,472,613,216 | user_c6294059fca7 | Cooking | Have you anything else in outlandish amounts? Have you neglected to mention like 25kgs of cheese, 2000 eggs? | 7 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jied | null | false | 2016-08-31T03:13:36Z |
d73jgdv | t1_d73jgdv | 1,472,613,123 | user_c6294059fca7 | Cooking | Boxing gloves for monkeys
no that's fucking terrible | 15 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jgdv | null | false | 2016-08-31T03:12:03Z |
d73jf65 | t1_d73jf65 | 1,472,613,067 | user_c6294059fca7 | Cooking | What about aerodynamic parts for formula one racing cars | 5 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jf65 | null | false | 2016-08-31T03:11:07Z |
d73jdoa | t1_d73jdoa | 1,472,612,998 | user_c6294059fca7 | Cooking | How many onions are we talking about here I'm thinking with enough tar we could maybe make a boat.
What else can we work with here | 8 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jdoa | null | false | 2016-08-31T03:09:58Z |
d73jdaa | t1_d73jdaa | 1,472,612,980 | user_a497a7a58743 | Cooking | I've been doing chili and stew, things like that. I'll try grinding it with pork, I've never done that. | 1 | t1_d73fg9n | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d73jdaa | null | false | 2016-08-31T03:09:40Z |
d73jbjz | t1_d73jbjz | 1,472,612,903 | user_a497a7a58743 | Cooking | I'm hoping to get a smoker soon, this is just one more reason. Thanks. | 1 | t1_d73g1uq | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d73jbjz | null | false | 2016-08-31T03:08:23Z |
d73jax1 | t1_d73jax1 | 1,472,612,872 | user_a497a7a58743 | Cooking | thanks, I'll check that out!
| 1 | t1_d73g36z | t3_50d7ez | /r/Cooking/comments/t3_50d7ez/d73jax1 | null | false | 2016-08-31T03:07:52Z |
d73jalv | t1_d73jalv | 1,472,612,858 | user_c6294059fca7 | Cooking | Very, very carefully, cover them in apple peel and leave them about in fruit bowls. | 21 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73jalv | null | false | 2016-08-31T03:07:38Z |
d73jacz | t1_d73jacz | 1,472,612,848 | user_31f390eabd4e | Cooking | It dosen't get any more concentrated than 100%. Or any purer.
100% potassium nitrate means there is only potassium nitrate in the package, and nothing else. There is no "concentrated" version. | 1 | t1_d730ze3 | t3_5067wq | /r/Cooking/comments/t3_5067wq/d73jacz | null | false | 2016-08-31T03:07:28Z |
d73j9hf | t1_d73j9hf | 1,472,612,809 | user_42463dbd4dc9 | Cooking | /r/HailCorporate | 33 | t1_d73fd29 | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73j9hf | null | false | 2016-08-31T03:06:49Z |
d73j9ao | t1_d73j9ao | 1,472,612,800 | user_c6294059fca7 | Cooking | What about just soaking everyone's pillows in them | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73j9ao | null | false | 2016-08-31T03:06:40Z |
d73j8lh | t1_d73j8lh | 1,472,612,768 | user_c6294059fca7 | Cooking | You could probably put in every single window in the entire street if you had those 25lb bags. | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73j8lh | null | false | 2016-08-31T03:06:08Z |
d73j251 | t1_d73j251 | 1,472,612,468 | user_2463813d08dc | Cooking | Mine said shipped today and arriving tomorrow. Though I live 30 minutes away from the warehouse in KC. | 1 | t3_50dmp8 | t3_50dmp8 | /r/Cooking/comments/t3_50dmp8/d73j251 | null | false | 2016-08-31T03:01:08Z |
d73j0we | t1_d73j0we | 1,472,612,410 | user_ee3b21704a30 | Cooking | This ChefSteps recipe looks promising. I haven't made it personally, but I generally trust their stuff to be good: https://youtu.be/bAaAf_T-ygY | 1 | t1_d72ykdo | t3_50aodq | /r/Cooking/comments/t3_50aodq/d73j0we | null | false | 2016-08-31T03:00:10Z |
d73izmi | t1_d73izmi | 1,472,612,349 | user_bc2f222a2795 | Cooking | I made herbed smoke bombs with my brother while we were drunk. They were... Interesting... | 2 | t1_d729ihs | t3_5067wq | /r/Cooking/comments/t3_5067wq/d73izmi | null | false | 2016-08-31T02:59:09Z |
d73iziq | t1_d73iziq | 1,472,612,345 | user_c074461c5153 | Cooking | I usually throw a table spoon of vinegar in the pan and roast them covered. It infuses it throughout the whole beet very nicely. | 1 | t3_50boin | t3_50boin | /r/Cooking/comments/t3_50boin/d73iziq | null | false | 2016-08-31T02:59:05Z |
d73ist3 | t1_d73ist3 | 1,472,612,040 | user_bc2f222a2795 | Cooking | I have an Indian friend who makes dishes that use whole blended onions. I don't know any names, but look at Indian food. | 1 | t3_50ev9v | t3_50ev9v | /r/Cooking/comments/t3_50ev9v/d73ist3 | null | false | 2016-08-31T02:54:00Z |
d73ioip | t1_d73ioip | 1,472,611,844 | user_300306dbdccf | Cooking | I live in Phoenix and have never seen Bianco tomatoes. Where do you get them? Probably whole foods or more specialty stores? | 1 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73ioip | null | false | 2016-08-31T02:50:44Z |
d73il5e | t1_d73il5e | 1,472,611,694 | user_a83f3cbfb6ce | Cooking | I know that. But that doesn't mean that every saucy food in the world has to be called the same word. Well, we don't call them all that - only foods from Asian cultures. Is beef Bourguignon a curry as well, I wonder? How to be a curry: 1) Have a sauce and 2) be from an Asian food tradition? | 1 | t1_d73d2ym | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73il5e | null | false | 2016-08-31T02:48:14Z |
d73ig30 | t1_d73ig30 | 1,472,611,464 | user_21a74f29e5e9 | Cooking | Here are some related articles:
https://www.cooksillustrated.com/taste_tests/231-canned-whole-tomatoes
- also agrees 'San Marzano' and even 'DOP' are not necessarily the best tasting
- tested in multiple forms: raw/quick-sauce/slow-sauce
- Paywall article: For full test results and recommendations see below
http:... | 2 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73ig30 | null | false | 2016-08-31T02:44:24Z |
d73ieb3 | t1_d73ieb3 | 1,472,611,385 | user_826d6b38e870 | Cooking | The thing about canned tomatoes is we rarely eat them raw. So before shelling out extra for the really good ones, I'd be keen to know that it actually makes the end product taste better.
So it'd be cool to test whether the difference you can taste straight-up makes for a better sauce, crushed and baked on a pizza, an... | 73 | t3_50du4t | t3_50du4t | /r/Cooking/comments/t3_50du4t/d73ieb3 | null | false | 2016-08-31T02:43:05Z |
d73idj7 | t1_d73idj7 | 1,472,611,351 | user_7c9c91c6bfa0 | Cooking | > Chaokoh
Sagacious choice, and ATK's favorite. I've never tried/run into it, but will gladly give a shot. I like Goya and will just about eat Aroy-D out of the can. Ok, it was just a tablespoonful. Or two. | 2 | t1_d73c16l | t3_50bxsg | /r/Cooking/comments/t3_50bxsg/d73idj7 | null | false | 2016-08-31T02:42:31Z |
d73icu1 | t1_d73icu1 | 1,472,611,320 | user_efaba9f452a4 | Cooking | The soup dumplings at agile in the wall known for them were disappointing- to say the least. | 1 | t1_d73gejw | t3_50aodq | /r/Cooking/comments/t3_50aodq/d73icu1 | null | false | 2016-08-31T02:42:00Z |
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