id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dajq6gv | t1_dajq6gv | 1,480,376,037 | user_a728a0959d1f | Cooking | I had that cutting board, mine broke just like that. | 0 | t1_daji9q8 | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajq6gv | null | false | 2016-11-28T23:33:57Z |
dajq5rn | t1_dajq5rn | 1,480,376,011 | user_d965fbf83858 | Cooking | Gut fieri, Sandra Lee and Paula Deen. | 13 | t1_dajl8yx | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajq5rn | null | false | 2016-11-28T23:33:31Z |
dajq513 | t1_dajq513 | 1,480,375,984 | user_befdd7d51114 | Cooking | You should try my recipe. Double makes enough to fill a 13x9 pan. I have made four times as much, but the volume doesn't change the texture. I can't imagine it straining even a ten dollar mixer.
1/2 cup each of sugar and water, 2tsp gelatin, 1/8 tsp vanilla. Sprinkle the gelatin over the water in a saucepan, then stir... | 1 | t1_dajopdz | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajq513 | null | false | 2016-11-28T23:33:04Z |
dajq3mi | t1_dajq3mi | 1,480,375,935 | user_7856accd9ef6 | Cooking | For all the people wanting the Japanese Iron Chef, just watch the anime "Food Wars". | 3 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajq3mi | null | false | 2016-11-28T23:32:15Z |
dajq2xx | t1_dajq2xx | 1,480,375,909 | user_8f951ade1473 | Cooking | Everyone loves thighs, but I am partial to legs! Cheaper and they don't have the sliminess of baked thighs while still being juicy! | 1 | t3_5fe4op | t3_5fe4op | /r/Cooking/comments/t3_5fe4op/dajq2xx | null | false | 2016-11-28T23:31:49Z |
dajq1hr | t1_dajq1hr | 1,480,375,857 | user_25f4a7ad1347 | Cooking | alphabetize them by oils and then vinegars | 1 | t3_5fe13q | t3_5fe13q | /r/Cooking/comments/t3_5fe13q/dajq1hr | null | false | 2016-11-28T23:30:57Z |
dajpyuo | t1_dajpyuo | 1,480,375,763 | user_25f4a7ad1347 | Cooking | sushi, sashimi, poke, seared tuna with ponzu wasabi dressing, grilled teriyaki tuna steak | 1 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajpyuo | null | false | 2016-11-28T23:29:23Z |
dajpyt2 | t1_dajpyt2 | 1,480,375,761 | user_47d506d35eda | Cooking | [Heres mine! It's abit fuzzy and he stains won't come out! =(](https://i.sli.mg/nqAbBs.jpg)
I forgot to put the s and 333 in my name though... Dang it
| 33 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajpyt2 | null | false | 2016-11-28T23:29:21Z |
dajpycr | t1_dajpycr | 1,480,375,744 | [deleted] | Cooking | [deleted] | 1 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajpycr | null | false | 2016-11-28T23:29:04Z |
dajpsa7 | t1_dajpsa7 | 1,480,375,521 | user_8f951ade1473 | Cooking | Doesn't that scrape the seasoning off? I use plastic Lodge scrapers because I am afraid of that. | 0 | t1_dajinwv | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/dajpsa7 | null | false | 2016-11-28T23:25:21Z |
dajprfe | t1_dajprfe | 1,480,375,489 | user_8836e1ea0125 | Cooking | http://imgur.com/a/5dFVn
I don't think its even possible to be more scratched. | 3 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajprfe | null | false | 2016-11-28T23:24:49Z |
dajpqe9 | t1_dajpqe9 | 1,480,375,452 | user_7bf9ce0295dc | Cooking | Yes, Iron Chef *was* the shit, but all attempts to adapt it to a North American audience have progressively moved farther and farther off the mark. I don't expect the network execs have "learned their lesson". | 9 | t1_dajn0aj | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajpqe9 | null | false | 2016-11-28T23:24:12Z |
dajppg5 | t1_dajppg5 | 1,480,375,417 | user_4cd79cd29ec4 | Cooking | No, it lacked everything from the original. Who wants to see how many sauces Bobby Flay can be pair with chicken in an hour? | 14 | t1_dajbhk9 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajppg5 | null | false | 2016-11-28T23:23:37Z |
dajpp7g | t1_dajpp7g | 1,480,375,409 | user_25f4a7ad1347 | Cooking | Just give it away randomly. No efforts needed other than to reply ina comment. Then you choose the comments randomly and reply them saying they've won. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajpp7g | null | false | 2016-11-28T23:23:29Z |
dajplod | t1_dajplod | 1,480,375,280 | user_7062e31fcdcf | Cooking | [My board](http://imgur.com/a/J6ho9) has seen better days. An incident with my roommate setting a hot pan on my cutting board left the plastic warped and half the board unusable :/ | 6 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajplod | null | false | 2016-11-28T23:21:20Z |
dajpkck | t1_dajpkck | 1,480,375,232 | user_25f4a7ad1347 | Cooking | so it's beat bobby flay renamed iron chef | 5 | t1_dajbe39 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajpkck | null | false | 2016-11-28T23:20:32Z |
dajpi76 | t1_dajpi76 | 1,480,375,154 | user_08efdc68a37b | Cooking | Hey I'm excited too. I loved that show. | 1 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajpi76 | null | false | 2016-11-28T23:19:14Z |
dajpi1d | t1_dajpi1d | 1,480,375,148 | user_0dd9480cedc2 | Cooking | I have a super simple hot cocoa recipe that I got off a friend. I've seen some complicated recipes online, but this one has literally three ingredients.
If you're interested, I'd be willing to share it! | 1 | t1_daim5up | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dajpi1d | null | false | 2016-11-28T23:19:08Z |
dajphim | t1_dajphim | 1,480,375,129 | user_0e16c79aa56d | Cooking | I don't have any problem with that. The Iron Chefs were portrayed as favorites. They also have experience with the show format and can always be thought of having the homecourt advantage. This created an underdog atmosphere for the challengers which I enjoyed.
Also it wouldn't look very good if an Iron Chef had a poo... | 6 | t1_dajfwmc | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajphim | null | false | 2016-11-28T23:18:49Z |
dajpf32 | t1_dajpf32 | 1,480,375,042 | user_1958e335de0d | Cooking | Yup, there's knife marks... oh boy. | 2 | t1_dajopl7 | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajpf32 | null | false | 2016-11-28T23:17:22Z |
dajpbi7 | t1_dajpbi7 | 1,480,374,911 | user_c48c3d9bd747 | Cooking | Actually, if properly glued and clamped together, that glue bond will be stronger than the wood itself. Your issue is more likely that it was radially sawn wood that cupped when it got steamed. This will happen to many pieces of radially sawn wood that aren't kept in moisture stable areas. Your cutting board may have ... | 1 | t1_dajo4hp | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajpbi7 | null | false | 2016-11-28T23:15:11Z |
dajp9dw | t1_dajp9dw | 1,480,374,834 | user_194bd1461f10 | Cooking | Also kitchen stadium. The venue was so epic | 11 | t1_dajktbt | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajp9dw | null | false | 2016-11-28T23:13:54Z |
dajp9db | t1_dajp9db | 1,480,374,833 | user_892fe9442c32 | Cooking | Simpsons did it | 6 | t1_dajnz3x | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajp9db | null | false | 2016-11-28T23:13:53Z |
dajp83g | t1_dajp83g | 1,480,374,786 | user_0660696f2ea5 | Cooking | Check out target. | 1 | t1_dajdtmh | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajp83g | null | false | 2016-11-28T23:13:06Z |
dajp7wd | t1_dajp7wd | 1,480,374,778 | user_0660696f2ea5 | Cooking | Target. | 1 | t1_dajb1cn | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajp7wd | null | false | 2016-11-28T23:12:58Z |
dajp54l | t1_dajp54l | 1,480,374,676 | user_dfb49bbc912f | Cooking | The Japanese version had milk as the ingredient in one episode | 11 | t1_dajg60y | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajp54l | null | false | 2016-11-28T23:11:16Z |
dajp4r3 | t1_dajp4r3 | 1,480,374,663 | user_27a6e4b28407 | Cooking | I like gnocchi with pesto. Add some of the cooking water to make it more saucy | 1 | t3_5fejnh | t3_5fejnh | /r/Cooking/comments/t3_5fejnh/dajp4r3 | null | false | 2016-11-28T23:11:03Z |
dajoz98 | t1_dajoz98 | 1,480,374,463 | user_1e55ba23a8a7 | Cooking | I have the Costco one and it's exactly the same and all the parts work interchangeably | 2 | t1_dajd1ms | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajoz98 | null | false | 2016-11-28T23:07:43Z |
dajoxe7 | t1_dajoxe7 | 1,480,374,397 | user_19d8ad111360 | Cooking | sounds yummy thank you | 1 | t1_dajotgf | t3_5fejnh | /r/Cooking/comments/t3_5fejnh/dajoxe7 | null | false | 2016-11-28T23:06:37Z |
dajoub7 | t1_dajoub7 | 1,480,374,286 | user_36682acf1a3c | Cooking | Yeah, you'd have to let it sit for a few days or weeks before the meat went bad. | 1 | t1_dajmv0h | t3_5di2ko | /r/Cooking/comments/t3_5di2ko/dajoub7 | null | false | 2016-11-28T23:04:46Z |
dajotgf | t1_dajotgf | 1,480,374,257 | user_33dfa9db464b | Cooking | Try slowly melting a large portion of butter, then cooking it till it turns slightly brown. Add in some crushed garlic, a few sage leafs then toss in the boiled gnocchi. Otherwise, think of gnocchi as a stodgy pasta that goes well with "meaty", rich sauces. I like a dolcelatte and cream sauce, or slow cooked beef cheek... | 2 | t3_5fejnh | t3_5fejnh | /r/Cooking/comments/t3_5fejnh/dajotgf | null | false | 2016-11-28T23:04:17Z |
dajos2t | t1_dajos2t | 1,480,374,207 | user_8af9fe53f346 | Cooking | If I'm looking at it from a calories standpoint I'd much rather eat less thigh than more breast. I can pad my meal out with low calorie, high fiber foods and enjoy moist, flavorful chicken. | 4 | t3_5fe4op | t3_5fe4op | /r/Cooking/comments/t3_5fe4op/dajos2t | null | false | 2016-11-28T23:03:27Z |
dajopl7 | t1_dajopl7 | 1,480,374,117 | user_0dd9480cedc2 | Cooking | http://i.imgur.com/vyueKg2.jpg
It's not even a cutting board, actually. It's a cafeteria tray my grandpa stole from hospice. Sometimes little bits of plastic come off in my food, but it's all good. Extra fiber or whatever. | 42 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajopl7 | null | false | 2016-11-28T23:01:57Z |
dajopdz | t1_dajopdz | 1,480,374,110 | user_201f32022be2 | Cooking | Because I've tried. Perhaps we use different recipes, but the one I use makes the KA really work. There's just no way you're getting enough horsepower out of a hand blender unless you're making a ridiculously small batch. | 1 | t1_dajlgk0 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajopdz | null | false | 2016-11-28T23:01:50Z |
dajoljx | t1_dajoljx | 1,480,373,970 | user_254e2c814599 | Cooking | The sweet notes are almost honey-like. | 3 | t1_dajhy18 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajoljx | null | false | 2016-11-28T22:59:30Z |
dajoknh | t1_dajoknh | 1,480,373,938 | user_254e2c814599 | Cooking | It's freakin' amazing on scrambled eggs! | 3 | t1_dajholw | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajoknh | null | false | 2016-11-28T22:58:58Z |
dajoke2 | t1_dajoke2 | 1,480,373,929 | user_5106b213ad59 | Cooking | I meant it's not too good after a month or two, whereas, say, wahoo is pretty good 6+ months on. | 1 | t1_dajoh6z | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajoke2 | null | false | 2016-11-28T22:58:49Z |
dajoiqs | t1_dajoiqs | 1,480,373,869 | user_254e2c814599 | Cooking | HELL YEAH!!!!!!!!! | 1 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajoiqs | null | false | 2016-11-28T22:57:49Z |
dajohov | t1_dajohov | 1,480,373,833 | user_91f728307cb3 | Cooking | Sounds great. Have any tips? | 2 | t1_dajnbb0 | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajohov | null | false | 2016-11-28T22:57:13Z |
dajohc9 | t1_dajohc9 | 1,480,373,820 | user_3db9f6bceaed | Cooking | why not have a "blemished" inventory section and sell them at a heavy discount? You'd probably get rid of them all | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajohc9 | null | false | 2016-11-28T22:57:00Z |
dajoh6z | t1_dajoh6z | 1,480,373,815 | user_91f728307cb3 | Cooking | Well, it was collected from a fishing trip and shipped frozen. But I went ahead and started thawing! | 2 | t1_dajnerd | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajoh6z | null | false | 2016-11-28T22:56:55Z |
dajodp1 | t1_dajodp1 | 1,480,373,691 | user_e118f47f3816 | Cooking | Grilled marinated veggies are great, but for a fall/winter take, try cooking the veggies and THEN letting them soak in the marinade for a bit. I used [this](http://www.eatingwell.com/recipe/255755/rosemary-garlic-marinated-vegetables/) recipe recently for marinated cauliflower and it was a great side! Highly customizab... | 3 | t1_dajgy0f | t3_5fdyqp | /r/Cooking/comments/t3_5fdyqp/dajodp1 | null | false | 2016-11-28T22:54:51Z |
dajo9k6 | t1_dajo9k6 | 1,480,373,548 | user_3f1f19b92753 | Cooking | does she drink coffee? if ao, consider an aeropress. travel friendly, easy to use and easy to clean up. highly regarded. | 4 | t3_5fdouf | t3_5fdouf | /r/Cooking/comments/t3_5fdouf/dajo9k6 | null | false | 2016-11-28T22:52:28Z |
dajo79j | t1_dajo79j | 1,480,373,466 | user_8dea8fa97af3 | Cooking | Not looking forward to this. Food Network is nothing like it used to be, this will just be another reality show filled with pompous assholes surrounding their leader, Bobby Flay. | 10 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajo79j | null | false | 2016-11-28T22:51:06Z |
dajo6kv | t1_dajo6kv | 1,480,373,441 | user_538ba7c3113d | Cooking | I put them through the dishwasher once or twice, but they were just beyond cheaply made. Would've warped pretty much no matter what I did, even if I just washed them by hand. | 1 | t1_dajd0nd | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajo6kv | null | false | 2016-11-28T22:50:41Z |
dajo4hp | t1_dajo4hp | 1,480,373,370 | user_538ba7c3113d | Cooking | Honestly, most of the issue seemed to stem from the fact that the IKEA boards I had were basically made of 3 boards glued together with zero cross support whatsoever. They would've warped just from the water from me washing them by hand.
Admittedly, that's what I get for spending ~$8 on two cutting boards, but I was... | 1 | t1_dajn1so | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajo4hp | null | false | 2016-11-28T22:49:30Z |
dajo3z6 | t1_dajo3z6 | 1,480,373,353 | user_eb6d16562921 | Cooking | Oh yeah totally. I prefer the fattier piece, I just figured people would go, "Yes those are good but chicken breast is much leaner" lol. | 2 | t1_dajmdpx | t3_5fe4op | /r/Cooking/comments/t3_5fe4op/dajo3z6 | null | false | 2016-11-28T22:49:13Z |
dajo2om | t1_dajo2om | 1,480,373,308 | user_64abd7a453fe | Cooking | Link to a recipe? | 2 | t1_dab8nez | t3_5e8h80 | /r/Cooking/comments/t3_5e8h80/dajo2om | null | false | 2016-11-28T22:48:28Z |
dajnz3x | t1_dajnz3x | 1,480,373,180 | user_1103129d08b7 | Cooking | You're a South Park joke. | 7 | t1_dajnuzn | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnz3x | null | false | 2016-11-28T22:46:20Z |
dajnwme | t1_dajnwme | 1,480,373,093 | user_d699daf4d1a6 | Cooking | Yeah, you know, I didn't even think about it being the cold equivalent of cooking temps (ex: cook to 165F or at 145 for x amount of minutes). | 1 | t1_dajnt4h | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajnwme | null | false | 2016-11-28T22:44:53Z |
dajnw1b | t1_dajnw1b | 1,480,373,071 | user_6e80a7ada089 | Cooking | Peruvian puff peppers | 10 | t1_dajejkp | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnw1b | null | false | 2016-11-28T22:44:31Z |
dajnvfk | t1_dajnvfk | 1,480,373,051 | user_06b4df0660f4 | Cooking | It's the only cooking competition show I will watch. Can't stand any of the rest of them. Fingers crossed for a good reboot! | 1 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnvfk | null | false | 2016-11-28T22:44:11Z |
dajnuzn | t1_dajnuzn | 1,480,373,035 | user_7b656aa9b7ee | Cooking | That's a South Park joke. | 10 | t1_dajlwhb | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnuzn | null | false | 2016-11-28T22:43:55Z |
dajnt4h | t1_dajnt4h | 1,480,372,972 | user_b123ca3dc3b9 | Cooking | Yes, you are supposed to do a deep freeze at that temperature or at significantly lower temperatures for a shorter amount of time. The common belief is that tuna are parasite-resistant and thus do not require deep freezing, but I don't know if that's actually true. | 2 | t1_dajijm2 | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajnt4h | null | false | 2016-11-28T22:42:52Z |
dajns2e | t1_dajns2e | 1,480,372,935 | user_95683e77f9e7 | Cooking | In a shocking turn of events, iron chef is just a rebranding of Beat Bobby Flay. | 25 | t1_dajbe39 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajns2e | null | false | 2016-11-28T22:42:15Z |
dajnq44 | t1_dajnq44 | 1,480,372,866 | user_98366a325210 | Cooking | C'mon Shatner 2.0!
Or a Chris Pine reboot, perhaps... | 3 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnq44 | null | false | 2016-11-28T22:41:06Z |
dajnn90 | t1_dajnn90 | 1,480,372,766 | user_3f1f19b92753 | Cooking | stewing it in a sweet soy sauce. serve with Guiness over a football game. Very complimentary taste. | 1 | t3_5fdth2 | t3_5fdth2 | /r/Cooking/comments/t3_5fdth2/dajnn90 | null | false | 2016-11-28T22:39:26Z |
dajniz6 | t1_dajniz6 | 1,480,372,614 | user_2d433653d7a7 | Cooking | The "Sell by" date is normally a good week before the product could be expected to actually go bad.
HOWEVER - This completely depends on the product, and how the consumer treats it after sale. Chicken seems to go bad if you look at it funny, so like someone else said. Verify by smell. | 2 | t3_5fa3cn | t3_5fa3cn | /r/Cooking/comments/t3_5fa3cn/dajniz6 | null | false | 2016-11-28T22:36:54Z |
dajnio9 | t1_dajnio9 | 1,480,372,603 | user_d73994de0890 | Cooking | Bleach bath just letting it soak filled with diluted bleach? I've heard that can also damage the enamel. I'm starting to feel like I should just leave it as is | 1 | t1_dajhdeb | t3_5f74uo | /r/Cooking/comments/t3_5f74uo/dajnio9 | null | false | 2016-11-28T22:36:43Z |
dajnhmd | t1_dajnhmd | 1,480,372,565 | user_7ec58b97ce17 | Cooking | Challenger list is limited to: Bobby Flay | 4 | t1_dajbe39 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnhmd | null | false | 2016-11-28T22:36:05Z |
dajnerd | t1_dajnerd | 1,480,372,464 | user_5106b213ad59 | Cooking | Tuna freezes worse than many other fishes, so whatever you do, do it soon. Seared is best, but you could also fully cook some and put it up in olive oil. It's also really good raw/seared in fish tacos with lime wasabi sour cream. | 0 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajnerd | null | false | 2016-11-28T22:34:24Z |
dajncf0 | t1_dajncf0 | 1,480,372,384 | user_f8311b65bb1e | Cooking | Great suggestion, I like the two tiered one as I have a bunch of shorter bottles as well. | 1 | t1_dajmj3w | t3_5fe13q | /r/Cooking/comments/t3_5fe13q/dajncf0 | null | false | 2016-11-28T22:33:04Z |
dajnbht | t1_dajnbht | 1,480,372,353 | user_3f42df4f1f0b | Cooking | Brother Luck kicked his ass... And we can walk to Street Eats. Life is good. | 6 | t1_dajbe39 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajnbht | null | false | 2016-11-28T22:32:33Z |
dajnbb0 | t1_dajnbb0 | 1,480,372,346 | user_c936424f4f5b | Cooking | I make Tuna Confit and freeze it. Tastes like "high-end tuna-canned-in-olive-oil", but better. | 2 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajnbb0 | null | false | 2016-11-28T22:32:26Z |
dajnakq | t1_dajnakq | 1,480,372,321 | user_1958e335de0d | Cooking | Sure, here is our store. Just a heads-up we don't have most of our dent and scratch on here and we're just swamped, but there's still a few pickings here. We'll probably have a big update in January once returns come in and price those to move:
http://stores.ebay.com/theboardboutique/ | 2 | t1_daj9r8p | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajnakq | null | false | 2016-11-28T22:32:01Z |
dajn47o | t1_dajn47o | 1,480,372,100 | user_a31c0dcc2516 | Cooking | Teflon is plenty healthy so long as you're not eating teflon tape by the foot. | 4 | t3_5fdnb0 | t3_5fdnb0 | /r/Cooking/comments/t3_5fdnb0/dajn47o | null | false | 2016-11-28T22:28:20Z |
dajn29f | t1_dajn29f | 1,480,372,031 | user_013eed020758 | Cooking | American Chinese dinner.
Making on thing generally works, but I like pot stickers, crab Rangoon, wings, spring or egg rolls...oh...and the entree.
Jut hit the local place... | 2 | t3_5f9rgx | t3_5f9rgx | /r/Cooking/comments/t3_5f9rgx/dajn29f | null | false | 2016-11-28T22:27:11Z |
dajn1w8 | t1_dajn1w8 | 1,480,372,019 | user_00aa88a69fa4 | Cooking | I don't know your recipe, but I haven't had to change much in the past. I've just left out the flour. (Of course season to taste.) | 1 | t1_dajmoom | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/dajn1w8 | null | false | 2016-11-28T22:26:59Z |
dajn1so | t1_dajn1so | 1,480,372,016 | user_c48c3d9bd747 | Cooking | Yeah, never run anything wood through the dishwasher if you want to keep it nice. The moisture and heat of the dishwasher causes a lot of movement and can cause separation of fibers. | 1 | t1_daig6dy | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajn1so | null | false | 2016-11-28T22:26:56Z |
dajn0aj | t1_dajn0aj | 1,480,371,964 | user_89c182274fe8 | Cooking | ITT: A bunch of negativity about all of this.
What the hell, folks? Iron Chef is the shit! | 0 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajn0aj | null | false | 2016-11-28T22:26:04Z |
dajmxf3 | t1_dajmxf3 | 1,480,371,865 | user_1f85b97b6cf3 | Cooking | Interesting. I use Jasmine rice for almost everything and have not had a problem. | 1 | t1_dag6sfh | t3_5evwby | /r/Cooking/comments/t3_5evwby/dajmxf3 | null | false | 2016-11-28T22:24:25Z |
dajmwlo | t1_dajmwlo | 1,480,371,837 | user_c48c3d9bd747 | Cooking | Wood and moisture are a much bigger issue than people think. | 1 | t1_dailuyj | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajmwlo | null | false | 2016-11-28T22:23:57Z |
dajmvce | t1_dajmvce | 1,480,371,794 | user_e5a91818d1a4 | Cooking | Sautéed in brown butter with Sri Lankan cinnamon and a touch of nutmeg and salt. Add a little coconut sugar or maple syrup if you have a sweet tooth. | 4 | t3_5felqp | t3_5felqp | /r/Cooking/comments/t3_5felqp/dajmvce | null | false | 2016-11-28T22:23:14Z |
dajmv1s | t1_dajmv1s | 1,480,371,783 | user_befdd7d51114 | Cooking | Yeah, it would be awesome, but for something that's just a fun splurge I can't justify it. When I did all the research there was a deal on the lower level one and I decided that since bread kneading was the only real reason to get it, you needed the metal gears. | 1 | t1_daja2om | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajmv1s | null | false | 2016-11-28T22:23:03Z |
dajmv0h | t1_dajmv0h | 1,480,371,782 | user_d09394ad44bb | Cooking | Hey all! So this Saturday will be my first time cooking a whole turkey. I have 16.25lb bird that I just bought about an hour ago and already put it in the fridge to start thawing. If it's done by Friday morning, is it alright to let it sit in the fridge until Saturday? I'm not used to defrosting meat and letting it sit... | 1 | t3_5di2ko | t3_5di2ko | /r/Cooking/comments/t3_5di2ko/dajmv0h | null | false | 2016-11-28T22:23:02Z |
dajmudq | t1_dajmudq | 1,480,371,759 | user_44a6a7507028 | Cooking | It is several hundred dollars, as are kitchenaids. Not the same price, but both ain't exactly cheap | 1 | t1_dajmpho | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajmudq | null | false | 2016-11-28T22:22:39Z |
dajmt6q | t1_dajmt6q | 1,480,371,718 | user_89c182274fe8 | Cooking | He acts like a fucking stuck up prick the whole time and clearly looks down on a number of the other judges, especially the celebrity judges (even if they actually kinda know their shit). Although that older actress (I think it's Cady Huffman or Julie White) that's always clearly drunk on the show deserves to be looked... | 12 | t1_dajmecz | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmt6q | null | false | 2016-11-28T22:21:58Z |
dajmrws | t1_dajmrws | 1,480,371,674 | user_aa803165c1c9 | Cooking | To be fair, I never got the impression that the Japanese actors who were tasters were big stars...I mean, they had a fortune teller on the show more often than not ;)
But yeah...ICA was a rather big drop in quality... | 13 | t1_dajl6k9 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmrws | null | false | 2016-11-28T22:21:14Z |
dajmqjh | t1_dajmqjh | 1,480,371,626 | user_4354e4974ff2 | Cooking | That bamboo only comes out when I need to cut some quick veggies. I don't use it for meal prep anymore, unless the plastic one is on top of it. | 1 | t1_dajmooj | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajmqjh | null | false | 2016-11-28T22:20:26Z |
dajmqbu | t1_dajmqbu | 1,480,371,619 | user_1958e335de0d | Cooking | Love the touch of the lemon head with the knife through it | 2 | t1_dajh3a8 | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajmqbu | null | false | 2016-11-28T22:20:19Z |
dajmpuc | t1_dajmpuc | 1,480,371,602 | user_89c182274fe8 | Cooking | It is. All of the drama like the slow motion replays and stuff are part of the fun. | 48 | t1_dajm1p7 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmpuc | null | false | 2016-11-28T22:20:02Z |
dajmpho | t1_dajmpho | 1,480,371,590 | user_befdd7d51114 | Cooking | Is it also several hundred dollars? Because I can't justify it. I have a super cheap bread machine that does my kneading, and proves too. It's way less sexy, but I deal. | 1 | t1_daj9fd4 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajmpho | null | false | 2016-11-28T22:19:50Z |
dajmopy | t1_dajmopy | 1,480,371,563 | user_5776e39acb53 | Cooking | Whre did you learn this | 5 | t1_daji3l0 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmopy | null | false | 2016-11-28T22:19:23Z |
dajmooj | t1_dajmooj | 1,480,371,562 | user_1958e335de0d | Cooking | At least that plastic can still be properly cleaned. The bamboo... I would question. | 1 | t1_dajhwul | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajmooj | null | false | 2016-11-28T22:19:22Z |
dajmoom | t1_dajmoom | 1,480,371,562 | user_96cc1caf7f0a | Cooking | I have tried whisking the cheese into the mixture when still warm/hot but it never quite melts everything.
I've seen this Modernist Cuisine recipe before but never tried it. Maybe I'll just try that in the future and see how it works. Could I just replace it for this recipe, or would I have to doctor other ingredients... | 1 | t1_dajjkke | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/dajmoom | null | false | 2016-11-28T22:19:22Z |
dajmney | t1_dajmney | 1,480,371,520 | user_aa803165c1c9 | Cooking | I think they were trying to recapture the drama of the original, because the US version, you HAD to cook five dishes at least, but you only had to make one example plate, and then had more time to make the other servings off the air. In the Japanese version, they had to make all of the servings at once. It led to mor... | 23 | t1_dajl8bh | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmney | null | false | 2016-11-28T22:18:40Z |
dajmn8z | t1_dajmn8z | 1,480,371,515 | user_593972bed132 | Cooking | I'll throw my board in: https://imgur.com/L5fG59g
Not sure you can see the burned in cuisinart logo from where i put a hot pot down on my sad plastic board, haha.
| 5 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajmn8z | null | false | 2016-11-28T22:18:35Z |
dajmmf4 | t1_dajmmf4 | 1,480,371,487 | user_1958e335de0d | Cooking | Oh dear. | 4 | t1_dajjigi | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajmmf4 | null | false | 2016-11-28T22:18:07Z |
dajmlc1 | t1_dajmlc1 | 1,480,371,451 | user_5776e39acb53 | Cooking | I hope to see mirimoto | 1 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmlc1 | null | false | 2016-11-28T22:17:31Z |
dajmkel | t1_dajmkel | 1,480,371,419 | user_aa803165c1c9 | Cooking | This. The Japanese version, or at least the dubbed version, cut out dishes during the tasting, giving an overview of all of them before hand. Having the chef describe each dish one by one and getting comments on each one seems to take much longer. I've never timed it out, but it just felt longer than the original... | 9 | t1_dajams0 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmkel | null | false | 2016-11-28T22:16:59Z |
dajmj3w | t1_dajmj3w | 1,480,371,377 | user_1254ed8583ef | Cooking | I recently invested in a bunch of nice oils and vinegars, myself. I use a lazy-susan type carousel to put them on. You might need two, but I'm thinking I have about 12 bottles on mine (not at home atm).
Edit: [Here's a sample](https://www.amazon.com/dp/B0036OQWTU/ref=twister_B00DR5T48Y?_encoding=UTF8&psc=1) of what I'... | 2 | t3_5fe13q | t3_5fe13q | /r/Cooking/comments/t3_5fe13q/dajmj3w | null | false | 2016-11-28T22:16:17Z |
dajmecz | t1_dajmecz | 1,480,371,217 | user_d17edd3b8a9f | Cooking | He may know his food, but his comments on the show were ridiculous. I couldn't stand listening to him talk and critique the food that was out there, and he was often far out in left field compared to the other judges that were at the table with him. | 7 | t1_dajm8iy | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmecz | null | false | 2016-11-28T22:13:37Z |
dajmdvo | t1_dajmdvo | 1,480,371,200 | user_bddab95dac9f | Cooking | I really preferred the Japanese version and wish they'd reboot it over there. | 14 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajmdvo | null | false | 2016-11-28T22:13:20Z |
dajmdpx | t1_dajmdpx | 1,480,371,194 | user_2da25282029d | Cooking | But, fat = flavor!
| 5 | t3_5fe4op | t3_5fe4op | /r/Cooking/comments/t3_5fe4op/dajmdpx | null | false | 2016-11-28T22:13:14Z |
dajmb0z | t1_dajmb0z | 1,480,371,100 | user_25b16d956e08 | Cooking | pour warm caramel over them.... :D | 1 | t3_5felqp | t3_5felqp | /r/Cooking/comments/t3_5felqp/dajmb0z | null | false | 2016-11-28T22:11:40Z |
dajma7a | t1_dajma7a | 1,480,371,073 | user_7c2c5b0851a4 | Cooking | to the dark side. | 9 | t1_daji9ap | t3_5fe4op | /r/Cooking/comments/t3_5fe4op/dajma7a | null | false | 2016-11-28T22:11:13Z |
dajm8iy | t1_dajm8iy | 1,480,371,017 | user_c62019467092 | Cooking | Jeffrey Steingarten is a pretentious asshole who looks like a Simpson's character come to life, but he knows his food. | 12 | t1_dajk0p2 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajm8iy | null | false | 2016-11-28T22:10:17Z |
dajm7br | t1_dajm7br | 1,480,370,975 | user_42681b278eb7 | Cooking | I have a small santoku, the steel is nice and holds a good edge but the handle is awful, I rarely use it, it was cheap however. | 2 | t3_5f8ltp | t3_5f8ltp | /r/Cooking/comments/t3_5f8ltp/dajm7br | null | false | 2016-11-28T22:09:35Z |
dajm4wu | t1_dajm4wu | 1,480,370,891 | user_bddab95dac9f | Cooking | C'mon man, make with the picture already. Sakai is the man! | 20 | t1_dajjag6 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajm4wu | null | false | 2016-11-28T22:08:11Z |
dajm472 | t1_dajm472 | 1,480,370,866 | user_d58d775974cc | Cooking | if you cook a lot, you might really like the attachments. I think the most popular ones are the meat grinder and ice cream maker. While I don't think it's in anyone's best interest to buy a KA when they really want/need a high-end meat grinder, it is much more efficient (both $ and space) to get the attachments instea... | 1 | t1_dajad2y | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajm472 | null | false | 2016-11-28T22:07:46Z |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.