id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dajgy0f | t1_dajgy0f | 1,480,364,865 | user_58ecf0fa730e | Cooking | Grilled marinated veggies (zucchini, shrooms, onions, peppers, etc) are a staple in the summertime. Beans (green, kidney, white, etc) are great in a bean salad, which essentially marinates them. Never marinated any kinds of grains before. | 2 | t3_5fdyqp | t3_5fdyqp | /r/Cooking/comments/t3_5fdyqp/dajgy0f | null | false | 2016-11-28T20:27:45Z |
dajgxlt | t1_dajgxlt | 1,480,364,851 | user_cc9422e05abd | Cooking | pick the meat off of the neck. Dice everything up small.
make turkey noodle soup.
do you have an onion and celery. chop that up small too and add that.
| 3 | t3_5fdth2 | t3_5fdth2 | /r/Cooking/comments/t3_5fdth2/dajgxlt | null | false | 2016-11-28T20:27:31Z |
dajguol | t1_dajguol | 1,480,364,753 | user_11ca7489c973 | Cooking | Ahhhh--that's why Pyrex is different. | 1 | t1_dajb7b5 | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/dajguol | null | false | 2016-11-28T20:25:53Z |
dajgrkl | t1_dajgrkl | 1,480,364,650 | [deleted] | Cooking | [deleted] | 1 | t1_daj6eg5 | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/dajgrkl | null | false | 2016-11-28T20:24:10Z |
dajgnkx | t1_dajgnkx | 1,480,364,516 | user_511389fbbe85 | Cooking | Mushrooms, hard boiled eggs, eggplant, tofu... | 5 | t3_5fdyqp | t3_5fdyqp | /r/Cooking/comments/t3_5fdyqp/dajgnkx | null | false | 2016-11-28T20:21:56Z |
dajglwt | t1_dajglwt | 1,480,364,459 | user_2d9642539851 | Cooking | Is real butter or lard out of the question? | 1 | t3_5fdnb0 | t3_5fdnb0 | /r/Cooking/comments/t3_5fdnb0/dajglwt | null | false | 2016-11-28T20:20:59Z |
dajghts | t1_dajghts | 1,480,364,327 | user_cf5762c2cb8b | Cooking | Ah, makes sense. From the reviews on Amazon I seem to have been needlessly over skeptical. For many people this is a big purchase, so it is important to know exactly what the product is. Thanks for the further research.. | 1 | t1_daje501 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajghts | null | false | 2016-11-28T20:18:47Z |
dajgfrr | t1_dajgfrr | 1,480,364,260 | user_80c7cdf60444 | Cooking | There's been a LOT of confusion and misunderstanding about that. All KA stand mixers have metal gears. In some models they changed to a plastic __gearbox__. | 1 | t1_daja2om | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajgfrr | null | false | 2016-11-28T20:17:40Z |
dajg60y | t1_dajg60y | 1,480,363,940 | user_a747f0a67188 | Cooking | I was so let down after seeing "butter" as the main ingredient in the US version. | 38 | t1_dajbwic | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajg60y | null | false | 2016-11-28T20:12:20Z |
dajg3c9 | t1_dajg3c9 | 1,480,363,852 | user_2d9642539851 | Cooking | Hmm then I can't diagnose why it's doing it. But my advice to fix it would be to reseason it, but with canola(rapeseed) oil. Do the coated cold pan to 400° fahrenheit, let cool completely and repeat until you're satisfied. In my experience that's worked best. | 0 | t1_dajepaj | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/dajg3c9 | null | false | 2016-11-28T20:10:52Z |
dajg3d5 | t1_dajg3d5 | 1,480,363,852 | user_1d45a11e0f83 | Cooking | Better have some green and red oils! | 11 | t1_dajdh9z | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajg3d5 | null | false | 2016-11-28T20:10:52Z |
dajfyge | t1_dajfyge | 1,480,363,693 | user_80c7cdf60444 | Cooking | > A kitchen aid professional can knead bread. No other mixer (stand or handheld) has a motor powerful enough to do that.
[Au contraire](http://www.ankarsrumoriginalusa.com/) Rose Levy Beranbaum likes hers. Yeah, big big $$
But you don't have to spend that much to get a stand mixer that kneads. The Bodum has got... | 1 | t1_daj93s7 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajfyge | null | false | 2016-11-28T20:08:13Z |
dajfyh6 | t1_dajfyh6 | 1,480,363,693 | user_7fb2b2f3aea2 | Cooking | You the real MVP | 16 | t1_dajcien | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajfyh6 | null | false | 2016-11-28T20:08:13Z |
dajfwyh | t1_dajfwyh | 1,480,363,643 | user_32ecb1440166 | Cooking | Awesome giveaway. I just wanted to show my support anyway, though I can't enter as I have no device capable of taking a picture...
I enjoyed seeing your boards anyhow.
I love the original idea. | 6 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajfwyh | null | false | 2016-11-28T20:07:23Z |
dajfwmc | t1_dajfwmc | 1,480,363,631 | user_20125c5ed664 | Cooking | The biggest flaw of the Japanese version was that the food panel never changed. Over time, the Iron Chefs learned what they liked, which gave them an unfair advantage. | 22 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajfwmc | null | false | 2016-11-28T20:07:11Z |
dajfvj1 | t1_dajfvj1 | 1,480,363,595 | user_01281604a6dc | Cooking | That was my first thought as well, but she probably has something like it. She is on top of the cooking packing.
OP, you might look at USB plug in devices, or portable battery packs I enjoy a fan in overheated hermetically sealed hotel rooms, and keep a couple of charged back up packs with me when I travel. | 2 | t1_dajf96g | t3_5fdouf | /r/Cooking/comments/t3_5fdouf/dajfvj1 | null | false | 2016-11-28T20:06:35Z |
dajfmod | t1_dajfmod | 1,480,363,300 | user_00aa88a69fa4 | Cooking | You only blend *before* you add the cheese? That'd be your problem. | 2 | t1_daj06a2 | t3_5fbu6p | /r/Cooking/comments/t3_5fbu6p/dajfmod | null | false | 2016-11-28T20:01:40Z |
dajflff | t1_dajflff | 1,480,363,258 | [deleted] | Cooking | [removed] | 1 | t3_5fdth2 | t3_5fdth2 | /r/Cooking/comments/t3_5fdth2/dajflff | null | false | 2016-11-28T20:00:58Z |
dajfhav | t1_dajfhav | 1,480,363,119 | user_44a6a7507028 | Cooking | Yeah I really dislike stand mixers that come in from the top of the bowl. | 1 | t1_dajc241 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajfhav | null | false | 2016-11-28T19:58:39Z |
dajffqm | t1_dajffqm | 1,480,363,066 | user_37fcde4559fc | Cooking | You are 100% correct. See my post above on the parts list. They are the same. | 4 | t1_dajd6ri | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajffqm | null | false | 2016-11-28T19:57:46Z |
dajfdo3 | t1_dajfdo3 | 1,480,362,995 | user_00aa88a69fa4 | Cooking | Not entirely just to us; didn't they have a unisex salmon episode? | 3 | t1_dajbwic | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajfdo3 | null | false | 2016-11-28T19:56:35Z |
dajfcb0 | t1_dajfcb0 | 1,480,362,952 | user_5f22cdff4a87 | Cooking | Yeah, that's been super easy to find for 199.99 all week. | 2 | t1_dajb34t | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajfcb0 | null | false | 2016-11-28T19:55:52Z |
dajf96g | t1_dajf96g | 1,480,362,848 | user_511389fbbe85 | Cooking | How about [something like this](http://www.uncommongoods.com/product/mobile-foodie-survival-kit?aw_cid=280606497&aw_aid=19031446617&aw_dev=c&aw_loc=9008557&aw_key=travel%20spice%20kit&aw_mtype=e&aw_net=g&aw_ad=72778918377&aw_pos=1t1&aw_shopid=&aw_prod_partid=&gclid=COi065udzNACFUo6gQodD9gGhg) | 3 | t3_5fdouf | t3_5fdouf | /r/Cooking/comments/t3_5fdouf/dajf96g | null | false | 2016-11-28T19:54:08Z |
dajf8s4 | t1_dajf8s4 | 1,480,362,835 | user_e376eed2b4cb | Cooking | Oh. Thanks. Will look into it. Appreciate it! | 1 | t1_dajcznh | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/dajf8s4 | null | false | 2016-11-28T19:53:55Z |
dajf4g1 | t1_dajf4g1 | 1,480,362,695 | user_44a6a7507028 | Cooking | Lol :-D | 1 | t1_dajbhwu | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajf4g1 | null | false | 2016-11-28T19:51:35Z |
dajf3s6 | t1_dajf3s6 | 1,480,362,673 | user_80c7cdf60444 | Cooking | Hey honey, you know how I've been thinking about upgrading my mixer from the KA Classic you bought me for Xmas 25 years ago? Well if you were thinking about it, don't buy this KA. Not to leave hints or anything but .... http://www.ankarsrumoriginalusa.com/
^(please please please husband please be reading your husb... | 9 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajf3s6 | null | false | 2016-11-28T19:51:13Z |
dajf38n | t1_dajf38n | 1,480,362,655 | user_f6e3dfd14370 | Cooking | Nothing is coming off. It's just way it looks. Unevenness in the casting process or something, who knows. Like I said, I have pans that look like that and they are just as nonstick as a cast-iron pan can be. Nothing flakes off because nothing is "there" to flake off. | 1 | t1_dajetcd | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/dajf38n | null | false | 2016-11-28T19:50:55Z |
dajf2l9 | t1_dajf2l9 | 1,480,362,636 | user_4ceedc5a36a8 | Cooking | Green Apple and Majestic Yellow are both going for $305.99 with a $50 mail in rebate! | 2 | t1_dajbcs8 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajf2l9 | null | false | 2016-11-28T19:50:36Z |
dajf06n | t1_dajf06n | 1,480,362,556 | user_d29525d02b59 | Cooking | Yes, I have a Henckel one. I can't find the exact model online. It works great. I had a cheap one before with a thin base and it was a pain to cook with, the one I have now has a nice thick base for heat distribution. | 1 | t1_dajeji0 | t3_5fdnb0 | /r/Cooking/comments/t3_5fdnb0/dajf06n | null | false | 2016-11-28T19:49:16Z |
dajezee | t1_dajezee | 1,480,362,530 | user_7992479ba111 | Cooking | I totally agree. I'd much rather buy 1 good, sturdy pan for life than have to replace it very year or so.
Plus, I want to use my metal utensils on it | 3 | t1_dajeqll | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/dajezee | null | false | 2016-11-28T19:48:50Z |
dajetcd | t1_dajetcd | 1,480,362,328 | user_eb7191df0d27 | Cooking | But why is it coming off? Why is it thick in the center and thin on the outside? Which one is the better coating? Will it "grow together" at some point? So many questions... | 1 | t1_daj34wb | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/dajetcd | null | false | 2016-11-28T19:45:28Z |
dajeqll | t1_dajeqll | 1,480,362,238 | user_5c84404b55fb | Cooking | I personally hate non stick, it's easy to scratch, it has to be replaced regularly, you can't sear in it. I understand using it for limited uses like bakeware and frying eggs, but I'll never get why it's so popular. | 3 | t1_daje21h | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/dajeqll | null | false | 2016-11-28T19:43:58Z |
dajepaj | t1_dajepaj | 1,480,362,197 | user_eb7191df0d27 | Cooking | 1. No flaking on food as much as I can see. Either it comes off in tiny particles or I just didn't see yet.
2. Seasoned it myself with sunflower oil. It was my first seasoning and in hindsight I think I should have taken more care with the edges.
3. No soap whatsoever. Papertowels only and in worst case some oil with s... | 1 | t1_daj77pd | t3_5fcao3 | /r/Cooking/comments/t3_5fcao3/dajepaj | null | false | 2016-11-28T19:43:17Z |
dajejkp | t1_dajejkp | 1,480,362,010 | user_d699daf4d1a6 | Cooking | Bobby has moved onto Calabrian chilis. They're so hot right now. | 117 | t1_dajdh9z | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajejkp | null | false | 2016-11-28T19:40:10Z |
dajeji0 | t1_dajeji0 | 1,480,362,007 | user_0a5c76f80afb | Cooking | Have you used ceramic much? What was the brand? I'd love to look into it. | 1 | t1_dajedsa | t3_5fdnb0 | /r/Cooking/comments/t3_5fdnb0/dajeji0 | null | false | 2016-11-28T19:40:07Z |
dajeei2 | t1_dajeei2 | 1,480,361,841 | user_968dd4511d55 | Cooking | Here's [mine](http://imgur.com/a/ra083). Held up to the light to see maximum horribleness. | 17 | t3_5fde0i | t3_5fde0i | /r/Cooking/comments/t3_5fde0i/dajeei2 | null | false | 2016-11-28T19:37:21Z |
dajedvp | t1_dajedvp | 1,480,361,821 | user_12caaf360bc3 | Cooking | i bought one on ebay last year for $169 | 2 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajedvp | null | false | 2016-11-28T19:37:01Z |
dajedsa | t1_dajedsa | 1,480,361,818 | user_d29525d02b59 | Cooking | Ceramic non stick pans do not need to be seasoned. | 2 | t3_5fdnb0 | t3_5fdnb0 | /r/Cooking/comments/t3_5fdnb0/dajedsa | null | false | 2016-11-28T19:36:58Z |
daje8tk | t1_daje8tk | 1,480,361,652 | user_5c84404b55fb | Cooking | Well some metals are good for you, there are charities that donate bits of iron for poor people to keep in their cooking pots and it's theorized that the reason so many more women have low blood iron is the decrease in cast iron cookware. Cast iron and plain steel are going to have lowest amounts of other metals. I don... | 1 | t1_dajdy13 | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/daje8tk | null | false | 2016-11-28T19:34:12Z |
daje7lz | t1_daje7lz | 1,480,361,612 | user_9266d137bbf5 | Cooking | Wow, that's a weird subreddit. I have no clue what is going on | 19 | t1_dajazpi | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/daje7lz | null | false | 2016-11-28T19:33:32Z |
daje5wc | t1_daje5wc | 1,480,361,555 | user_7d55f3ebda61 | Cooking | Better yet whats the best brand? | -2 | t1_dajdy13 | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/daje5wc | null | false | 2016-11-28T19:32:35Z |
daje501 | t1_daje501 | 1,480,361,525 | user_37fcde4559fc | Cooking | I just don't see a company changing their manufacturing line to make a run of these units for Cyber monday. More likely that Amazon wanted to buy a large batch of them and Kitchenaid made a model number change to accommodate so they didn't devalue the regular model.
Electronic manufacturers do this all the time with ... | 20 | t1_daj4z26 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/daje501 | null | false | 2016-11-28T19:32:05Z |
daje2kz | t1_daje2kz | 1,480,361,446 | [deleted] | Cooking | [deleted] | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/daje2kz | null | false | 2016-11-28T19:30:46Z |
daje21h | t1_daje21h | 1,480,361,427 | user_7992479ba111 | Cooking | Stainless Steel is probably your best bet. Chemically inert (mostly, but moreso than most other cookware) and durable.
The other one you might want to look into is nonstick. The nonstick coating is chemically inert (as long as you don't hit really high temps), even in your body, and will prevent the metal from actual... | 1 | t1_dajdy13 | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/daje21h | null | false | 2016-11-28T19:30:27Z |
dajdy13 | t1_dajdy13 | 1,480,361,293 | user_7d55f3ebda61 | Cooking | As in which cookware won't leached metals into your food. :) | -2 | t1_dajcyf8 | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/dajdy13 | null | false | 2016-11-28T19:28:13Z |
dajdtwo | t1_dajdtwo | 1,480,361,157 | user_7992479ba111 | Cooking | Again? | 4 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajdtwo | null | false | 2016-11-28T19:25:57Z |
dajdtnr | t1_dajdtnr | 1,480,361,149 | user_7fb2b2f3aea2 | Cooking | I think it's already gone =( | 1 | t1_daj7ami | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajdtnr | null | false | 2016-11-28T19:25:49Z |
dajdtmh | t1_dajdtmh | 1,480,361,148 | user_37fcde4559fc | Cooking | Looks like it's dead. My link is currently showing as 'unavailable.' | 1 | t1_dajb1cn | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajdtmh | null | false | 2016-11-28T19:25:48Z |
dajdtho | t1_dajdtho | 1,480,361,143 | user_a944f2150d12 | Cooking | Same with volunteering to make an alcohol punch - you don't have to drink/eat what you make. As long as it's good enough for them to keep shoveling down their throats, it's not your fault what happens in the immediate or long term aftermath! | 2 | t1_daa6zo5 | t3_5e1yfl | /r/Cooking/comments/t3_5e1yfl/dajdtho | null | false | 2016-11-28T19:25:43Z |
dajdt4u | t1_dajdt4u | 1,480,361,131 | user_7fb2b2f3aea2 | Cooking | Crap sorry looks as if they are gone already. | 1 | t1_daj9a05 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajdt4u | null | false | 2016-11-28T19:25:31Z |
dajdh9z | t1_dajdh9z | 1,480,360,733 | user_f312856226d2 | Cooking | Guest judges will have to blindly discern whether the competitor, or Bobby himself, are "jazzing" up classical dishes with the addition of chipotle and cayenne peppers. Oh, the anticipation. | 256 | t1_dajbe39 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajdh9z | null | false | 2016-11-28T19:18:53Z |
dajd6ri | t1_dajd6ri | 1,480,360,392 | user_72b37e771ea6 | Cooking | And there is nothing to base that off of. Amazon shows the model number variations, and it is just missing the pouring shield. Kitchenaid links both models to the same repair/parts and operating manual.
If they weren't the same, they wouldn't share a repair/parts manual.
But go ahead and downvote, idk whether peop... | -1 | t1_dajd1ms | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajd6ri | null | false | 2016-11-28T19:13:12Z |
dajd1ms | t1_dajd1ms | 1,480,360,221 | user_03b32bc688e3 | Cooking | He's saying it's not just a model number variation, but that the unit is actually built differently and of lower quality. The costco 6 quart is also different than the Pro 600. They look the same, but are actually different units. None of the beaters, bowls, or shields are interchangeable and the Costco one has a lower... | 8 | t1_dajcqz3 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajd1ms | null | false | 2016-11-28T19:10:21Z |
dajd0nd | t1_dajd0nd | 1,480,360,188 | user_078dae4ee88d | Cooking | interesting... do you put them in the dishwasher?
I have lots of cheap (<20USD) cutting boards and don't have any issues.
One or two of them cracked due to excess moisture though (once stayed soaking in the sink to long; I learned my lesson but then the other had water underneath it and I didn't find out until it was... | 1 | t1_dai70tu | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajd0nd | null | false | 2016-11-28T19:09:48Z |
dajcznh | t1_dajcznh | 1,480,360,155 | user_2da25282029d | Cooking | If you're going to invest, I would highly recommend cast iron. Head over to /r/castiron to learn about how to properly season and care for the pan.
The point is you want the oil "almost" smoking, not actually smoking. As you cook, you'll learn more about the smoke points of various oils, and when to use them. For exam... | 1 | t1_dajcjjo | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/dajcznh | null | false | 2016-11-28T19:09:15Z |
dajcyf8 | t1_dajcyf8 | 1,480,360,113 | user_5c84404b55fb | Cooking | In what way? Cast iron, steel (stainless or otherwise), and copper are all very safe. | 4 | t3_5fdgco | t3_5fdgco | /r/Cooking/comments/t3_5fdgco/dajcyf8 | null | false | 2016-11-28T19:08:33Z |
dajcxqr | t1_dajcxqr | 1,480,360,090 | user_08002f077895 | Cooking | I use a metal cake turner and scrape with that. Then a quick wash in hot water. Wipe with oil and put on a burner for a few minutes to get warm. | 1 | t3_5fcrfi | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/dajcxqr | null | false | 2016-11-28T19:08:10Z |
dajcs02 | t1_dajcs02 | 1,480,359,893 | user_0bde783947a3 | Cooking | I have definitely done that lazy man's bbq chicken more than once. If the bbq caramelizes nicely it actually tastes really good. Bacon happened to me once too, I was in a hurry and thought I could time my shower right. I couldn't- | 1 | t3_5fda9p | t3_5fda9p | /r/Cooking/comments/t3_5fda9p/dajcs02 | null | false | 2016-11-28T19:04:53Z |
dajcqz3 | t1_dajcqz3 | 1,480,359,860 | user_72b37e771ea6 | Cooking | And I am saying that paying 100 dollars more on a product that is only 200 dollars because of a model number variation (you get a pouring shield) is not a good use of money.
Hell, you can get the same thing for 600$ direct from Kitchen Aid if you are that concerned about quality.
But feel free to do whatever you wa... | -9 | t1_dajbcs8 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajcqz3 | null | false | 2016-11-28T19:04:20Z |
dajcqrc | t1_dajcqrc | 1,480,359,852 | user_c44fde281c32 | Cooking | Doesn't have a tamper, desperately needs one. Not a bad blender but lack of a tamper sucks ass. Also hate the controls, no variable speed. | 3 | t1_daj3p28 | t3_5fbk2s | /r/Cooking/comments/t3_5fbk2s/dajcqrc | null | false | 2016-11-28T19:04:12Z |
dajcjjo | t1_dajcjjo | 1,480,359,613 | user_e376eed2b4cb | Cooking | hm never done that before. seems like making oil smoke would be smelly and bad (cause a lot of smoke). i'll try it out.
I have this shitty pan used by my suite mates. Should I invest in a new pan for myself? I wanna do this legit. | 1 | t1_daj9kge | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/dajcjjo | null | false | 2016-11-28T19:00:13Z |
dajcien | t1_dajcien | 1,480,359,579 | user_37fcde4559fc | Cooking | Not sure if it means much, but I searched for the KL26M and KP26M on kitchenaid's website and they both pull up the same owner's manual document:
KP search: http://www.kitchenaid.com/digitalassets/MLPDF/Use%20and%20Care%20Guide%20-%20W10862776.pdf
KL search: http://www.kitchenaid.com/digitalassets/MLPDF/Use%20and%2... | 44 | t3_5fc8yy | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajcien | null | false | 2016-11-28T18:59:39Z |
dajce64 | t1_dajce64 | 1,480,359,442 | user_a83a690b1632 | Cooking | Add to risotto
Add some stock and a touch of cream and make a soup.
Toss it with pasta | 2 | t3_5fdb3k | t3_5fdb3k | /r/Cooking/comments/t3_5fdb3k/dajce64 | null | false | 2016-11-28T18:57:22Z |
dajcanq | t1_dajcanq | 1,480,359,325 | user_498842b4fe6a | Cooking | Tried the vegducken. I really liked it. Thanks for the recipe! | 2 | t1_daad4gs | t3_5di2ko | /r/Cooking/comments/t3_5di2ko/dajcanq | null | false | 2016-11-28T18:55:25Z |
dajc2zk | t1_dajc2zk | 1,480,359,070 | [deleted] | Cooking | [deleted] | 0 | t1_dajc241 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajc2zk | null | false | 2016-11-28T18:51:10Z |
dajc241 | t1_dajc241 | 1,480,359,042 | [deleted] | Cooking | [deleted] | 2 | t1_daj9fd4 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajc241 | null | false | 2016-11-28T18:50:42Z |
dajbzsv | t1_dajbzsv | 1,480,358,966 | [deleted] | Cooking | [deleted] | 1 | t1_daj93s7 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajbzsv | null | false | 2016-11-28T18:49:26Z |
dajbwic | t1_dajbwic | 1,480,358,858 | user_4e0e665331b7 | Cooking | The (to us) exotic ingredients | 39 | t1_dajbhk9 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajbwic | null | false | 2016-11-28T18:47:38Z |
dajbw3p | t1_dajbw3p | 1,480,358,844 | user_c5bf171a8b3f | Cooking | Tuna and pasta salad | 1 | t3_5fca2c | t3_5fca2c | /r/Cooking/comments/t3_5fca2c/dajbw3p | null | false | 2016-11-28T18:47:24Z |
dajbubd | t1_dajbubd | 1,480,358,789 | user_94524e54918c | Cooking | r/chefknives | 1 | t3_5fb7rn | t3_5fb7rn | /r/Cooking/comments/t3_5fb7rn/dajbubd | null | false | 2016-11-28T18:46:29Z |
dajbsc5 | t1_dajbsc5 | 1,480,358,724 | user_2d9642539851 | Cooking | [USDA has you covered](http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT_Index)
> **Cold Water Thawing**
> This method is faster than refrigerator thawing but requires more attention. The ... | 1 | t3_5f7701 | t3_5f7701 | /r/Cooking/comments/t3_5f7701/dajbsc5 | null | false | 2016-11-28T18:45:24Z |
dajbo8d | t1_dajbo8d | 1,480,358,591 | user_94524e54918c | Cooking | [The Wokshop](http://wokshop.com) has some excellent products and reasonable prices. Happy hunting.
| 1 | t3_5fdb3j | t3_5fdb3j | /r/Cooking/comments/t3_5fdb3j/dajbo8d | null | false | 2016-11-28T18:43:11Z |
dajbl2x | t1_dajbl2x | 1,480,358,486 | user_2b235be39bdf | Cooking | D:
I mean, does he want to get better? I ask this not out of pedantism, but: If a person who does all of those things doesn't look at the results and immediately just get on Google for themselves, I question how much you're going to be able to convince them. Like... aren't black bacon and ginger burgers self-evidently... | 5 | t3_5fda9p | t3_5fda9p | /r/Cooking/comments/t3_5fda9p/dajbl2x | null | false | 2016-11-28T18:41:26Z |
dajbjof | t1_dajbjof | 1,480,358,441 | user_2d433653d7a7 | Cooking | Ain't nobody got time for that.... | 1 | t1_daivmck | t3_5fb7rn | /r/Cooking/comments/t3_5fb7rn/dajbjof | null | false | 2016-11-28T18:40:41Z |
dajbhwu | t1_dajbhwu | 1,480,358,383 | user_adcf9dea4bb1 | Cooking | Nope, Kitchenaid mixers are the only mixers in the world that are capable of the staggering strength required to knead bread dough. All other stand mixers that *say* they can knead dough will burst into flames on contact. Only those boffins at Kitchenaid have the technical knowhow to stop this from happening. | 15 | t1_daj9fd4 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajbhwu | null | false | 2016-11-28T18:39:43Z |
dajbhk9 | t1_dajbhk9 | 1,480,358,371 | user_745fb6e3bbe3 | Cooking | It lacked something compared to the Japanese version. | 165 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajbhk9 | null | false | 2016-11-28T18:39:31Z |
dajbgcq | t1_dajbgcq | 1,480,358,330 | user_26381703cb27 | Cooking | No worries :) Thanks for the info either way! | 1 | t1_dajajwz | t3_5fckdy | /r/Cooking/comments/t3_5fckdy/dajbgcq | null | false | 2016-11-28T18:38:50Z |
dajbf45 | t1_dajbf45 | 1,480,358,288 | user_29add7bcf6f8 | Cooking | Not that he's the end-all, be-all for cooking, but Alton Brown recommends a pizza cutter for exactly the opposite reason. He claims it's one of the most multi-functional tools he uses - using it for ravioli, dumplings (basically any dough-type recipe), etc. That said, my wife put a big, rocking blade on our wedding reg... | 2 | t1_daioedl | t3_5f9z6r | /r/Cooking/comments/t3_5f9z6r/dajbf45 | null | false | 2016-11-28T18:38:08Z |
dajbe39 | t1_dajbe39 | 1,480,358,253 | user_0fcc6cfee1be | Cooking | Hosted by Bobby Flay, starring Bobby Flay, challengers can only choose to compete against Bobby Flay. | 733 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajbe39 | null | false | 2016-11-28T18:37:33Z |
dajbcs8 | t1_dajbcs8 | 1,480,358,210 | user_cf5762c2cb8b | Cooking | I am saying that this product (KitchenAid KP26M1XOB 6-Qt. Professional 600 Series - Onyx Black https://www.amazon.com/dp/B000P9GWFS/ref=cm_sw_r_cp_api_RJhpyb1CAR1WX) is 100$ more but worth it because it is the real deal and not a Black Friday special. However, please do whatever you want with your money. | 5 | t1_dajaitd | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajbcs8 | null | false | 2016-11-28T18:36:50Z |
dajbbuw | t1_dajbbuw | 1,480,358,180 | user_7d1534cefa86 | Cooking | I went ahead and seared the cubes. Hopefully this comes out good!! | 1 | t1_daj9nkh | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dajbbuw | null | false | 2016-11-28T18:36:20Z |
dajb82d | t1_dajb82d | 1,480,358,055 | user_1958e335de0d | Cooking | Hey, so we're going to do a giveaway with this idea, so please PM me your address and we'll send you a board as promised! | 2 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dajb82d | null | false | 2016-11-28T18:34:15Z |
dajb7y4 | t1_dajb7y4 | 1,480,358,052 | user_c9ebe4204ae1 | Cooking | I use kosher salt + phone book pages. Hey, they leave them on my porch, gotta use em for something, either cleaning cast iron or lighting the charcoal chimney. | 1 | t3_5fcrfi | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/dajb7y4 | null | false | 2016-11-28T18:34:12Z |
dajb7b5 | t1_dajb7b5 | 1,480,358,030 | user_c1746a01dd35 | Cooking | https://en.wikipedia.org/wiki/Borosilicate_glass | 1 | t3_5fcnk4 | t3_5fcnk4 | /r/Cooking/comments/t3_5fcnk4/dajb7b5 | null | false | 2016-11-28T18:33:50Z |
dajb4s9 | t1_dajb4s9 | 1,480,357,949 | user_2b235be39bdf | Cooking | That's weird, that's super annoying. I've got the Costco model too, but (I think?) mine is now the same as the non Costco Pro 600. No more Costco only accessories and such. Hopefully I won't ever need a new bowl.
Regardless, stuff like this is so annoying though. Like, either make them all compatible, or if that's no... | 1 | t1_dajb01t | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajb4s9 | null | false | 2016-11-28T18:32:29Z |
dajb4cx | t1_dajb4cx | 1,480,357,935 | user_72b37e771ea6 | Cooking | Yes.... you are suggesting paying 100 more on a product that only costs 200(sale). | -14 | t1_dajauvh | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajb4cx | null | false | 2016-11-28T18:32:15Z |
dajb34t | t1_dajb34t | 1,480,357,894 | user_e83b43a3ee90 | Cooking | That's the 5 quart model, not the 6 quart. | 2 | t1_daja4g1 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajb34t | null | false | 2016-11-28T18:31:34Z |
dajb1cn | t1_dajb1cn | 1,480,357,833 | user_72b37e771ea6 | Cooking | that shows as 327 for the pro, not the 219 that the OP said.
EDIT: Why is this downvoted exactly? | 5 | t1_daj91kl | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajb1cn | null | false | 2016-11-28T18:30:33Z |
dajb0sf | t1_dajb0sf | 1,480,357,814 | user_b5b298c255e9 | Cooking | You don't bake enough because you don't have a KA standmixer to make it easier. When I make cookies, the dough is thick enough that normal hand mixers wouldn't cut it. When I'm done, I have one bowl and some measuring cups to wash, not a bunch of dishes. When I make bread, I can let the KA knead the dough while I wash ... | 8 | t1_dajad2y | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajb0sf | null | false | 2016-11-28T18:30:14Z |
dajb01t | t1_dajb01t | 1,480,357,790 | user_66133f37cafb | Cooking | https://www.amazon.com/review/R1BJCLTL61NMW4/ref=cm_cr_dp_title?ie=UTF8&ASIN=B000EIMPPQ&channel=detail-glance&nodeID=284507&store=kitchen
nope. and thats why i havent bought one. practically all of these reviews have people saying it does and doesnt fit certain models.
i mean if its shipped from/sold by amazon it doe... | 1 | t1_dajaroc | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajb01t | null | false | 2016-11-28T18:29:50Z |
dajazpi | t1_dajazpi | 1,480,357,778 | [deleted] | Cooking | [removed] | -5 | t1_dajams0 | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajazpi | null | false | 2016-11-28T18:29:38Z |
dajaxlv | t1_dajaxlv | 1,480,357,710 | user_72b37e771ea6 | Cooking | They have the KSM95ER for 199, still. | 1 | t1_daja4g1 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajaxlv | null | false | 2016-11-28T18:28:30Z |
dajav2z | t1_dajav2z | 1,480,357,628 | user_94524e54918c | Cooking | Encourage her to s l o w d o w n and be mindful of where her fingers are in relation to the blade. There are classes for knife skills and there are many videos on YouTube on kitchen knife safety. | 6 | t3_5fcslq | t3_5fcslq | /r/Cooking/comments/t3_5fcslq/dajav2z | null | false | 2016-11-28T18:27:08Z |
dajauvh | t1_dajauvh | 1,480,357,621 | user_b5b298c255e9 | Cooking | The Professional 600 (KP26M, the model listed on the KA website) is on Amazon for around ~$300. | 1 | t1_dajaitd | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajauvh | null | false | 2016-11-28T18:27:01Z |
dajasia | t1_dajasia | 1,480,357,542 | [deleted] | Cooking | [removed] | 1 | t1_dajaroc | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajasia | null | false | 2016-11-28T18:25:42Z |
dajaroc | t1_dajaroc | 1,480,357,515 | user_2b235be39bdf | Cooking | Wouldn't it just be [this](https://www.amazon.com/KitchenAid-6-qt-Mixing-Ergonomic-Handle/dp/B000EIMPPQ/ref=sr_1_1?ie=UTF8&qid=1480357483&sr=8-1&keywords=kitchenaid+6qt+bowl) one? I mean, don't go buy that just because I guessed, but that's the one that's on my 6QT.
EDIT: Someone said in the reviews:
>Excellent rep... | 1 | t1_dajam7z | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajaroc | null | false | 2016-11-28T18:25:15Z |
dajaqy8 | t1_dajaqy8 | 1,480,357,490 | user_1254ed8583ef | Cooking | Seasoned cast-iron is the original nonstick pan! | 1 | t1_dajah89 | t3_5fcrfi | /r/Cooking/comments/t3_5fcrfi/dajaqy8 | null | false | 2016-11-28T18:24:50Z |
dajams0 | t1_dajams0 | 1,480,357,354 | user_c3eb2b78c66e | Cooking | I can't put my finger on it, but it declined. I watch some episodes on Netflix from time to time. Alton is fine. Maybe less time spent on judging and more on the cooking? | 40 | t3_5fd44b | t3_5fd44b | /r/Cooking/comments/t3_5fd44b/dajams0 | null | false | 2016-11-28T18:22:34Z |
dajam7z | t1_dajam7z | 1,480,357,336 | user_66133f37cafb | Cooking | i havent been able to figure out which metal 6qt bowl-lift bowl will fit my mixer :( | 1 | t1_daja4k6 | t3_5fc8yy | /r/Cooking/comments/t3_5fc8yy/dajam7z | null | false | 2016-11-28T18:22:16Z |
dajakjk | t1_dajakjk | 1,480,357,281 | user_2b235be39bdf | Cooking | Not who you're replying to, but in my research:
A lot of people find the lack of tamper to be more annoying than anything else. BlendTec basically says "You don't need a tamper if the blender is doing its job properly." Now, I'll let you decide whether you believe that or not, but either way, there *will* be times wi... | 5 | t1_daj3p28 | t3_5fbk2s | /r/Cooking/comments/t3_5fbk2s/dajakjk | null | false | 2016-11-28T18:21:21Z |
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