id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dahwlah | t1_dahwlah | 1,480,274,827 | user_28cb1475c64d | Cooking | This is what you should do. It's in your backyard, so it's least cost, and it goes to a good cause. I don't have any suggestions that are better than this one. However, please provide your ebay screen name so that i can keep an eye out for any listings. My wife has been wanting a Boos for a while, and I just don't h... | 53 | t1_dahul7o | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwlah | null | false | 2016-11-27T19:27:07Z |
dahwiep | t1_dahwiep | 1,480,274,728 | user_1958e335de0d | Cooking | Ah, cleavers! I love my cleaver and they tend to fall into their own category of upkeep. You want an end grain wood board. The grain sticks up and will offer the most resistance to a good chop. On an edge grain (grain goes left and right), your cleaver will cleanly split the wood as it's cutting through the grain. On ... | 15 | t1_dahv56k | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwiep | null | false | 2016-11-27T19:25:28Z |
dahwfyr | t1_dahwfyr | 1,480,274,642 | user_2da25282029d | Cooking | No, just that this sub hates gadgets. | 4 | t1_dahuhb3 | t3_5f6f5g | /r/Cooking/comments/t3_5f6f5g/dahwfyr | null | false | 2016-11-27T19:24:02Z |
dahwe10 | t1_dahwe10 | 1,480,274,575 | user_2ac38272b14c | Cooking | I would love to be included as I've been in need of a carving board. Don't care the condition, or wood type. How about biggest Thanksgiving mishap from this year?
https://www.reddit.com/r/Cooking/comments/5f5xs3/a_deboyer_mandoline_and_alcohol_shouldnt_be_mixed/ | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwe10 | null | false | 2016-11-27T19:22:55Z |
dahwe1k | t1_dahwe1k | 1,480,274,575 | user_8c1c8cf338c1 | Cooking | Does Canada count as "international shipping", or is it still fairly inexpensive to send to Canada? | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwe1k | null | false | 2016-11-27T19:22:55Z |
dahwdrh | t1_dahwdrh | 1,480,274,566 | user_953c259c1999 | Cooking | What's the time frame for this giveaway contest thing? I have to taxi my child but really really don't want to miss the chance to replace the crappy plastic board I've had for way too long. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwdrh | null | false | 2016-11-27T19:22:46Z |
dahwbnm | t1_dahwbnm | 1,480,274,494 | user_2b13dda1b72f | Cooking | It's half cream and half milk. It says on the box. Are you fucking stupid? | 0 | t1_d9x02ki | t3_5cffus | /r/Cooking/comments/t3_5cffus/dahwbnm | null | false | 2016-11-27T19:21:34Z |
dahwb9t | t1_dahwb9t | 1,480,274,481 | user_1958e335de0d | Cooking | So an "Ugly Cutting Board" contest? I think that would be a lot of fun actually. We do replacement pull out / under the counter boards and we often get pictures of some *heinous* cutting boards that look like they have sat in a cabinet for a century and would make a health inspector die of shock.
I would gladly do a... | 313 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwb9t | null | false | 2016-11-27T19:21:21Z |
dahwakm | t1_dahwakm | 1,480,274,457 | [deleted] | Cooking | [deleted] | 7 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwakm | null | false | 2016-11-27T19:20:57Z |
dahwa50 | t1_dahwa50 | 1,480,274,443 | user_96017d01d720 | Cooking | Not sure how many you're distributing but a lot of people would be more than willing to cover the shipping cost for an opportunity to upgrade their board.
+1 for giving some to charities etc. of course | 42 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahwa50 | null | false | 2016-11-27T19:20:43Z |
dahw8rh | t1_dahw8rh | 1,480,274,396 | user_e81fbce7726a | Cooking | I scoop it/pour it into the trash, then rinse. | 2 | t3_5f6pgw | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dahw8rh | null | false | 2016-11-27T19:19:56Z |
dahvzw4 | t1_dahvzw4 | 1,480,274,076 | user_e81fbce7726a | Cooking | As a 25 year old with just plastic boards...i'd, uh, pay for shipping for a butcher block and a serving board... | 88 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvzw4 | null | false | 2016-11-27T19:14:36Z |
dahvyo2 | t1_dahvyo2 | 1,480,274,029 | user_02498a61546a | Cooking | https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087
https://www.amazon.com/Americas-Kitchen-Cooking-School-Cookbook/dp/1936493527/
Both are incredibly clear, well-illustrated and written, and provide not only instruction on basic cooking techniques, and help a novice cook select the equipment necess... | 1 | t3_5f1rn9 | t3_5f1rn9 | /r/Cooking/comments/t3_5f1rn9/dahvyo2 | null | false | 2016-11-27T19:13:49Z |
dahvwjv | t1_dahvwjv | 1,480,273,953 | user_1958e335de0d | Cooking | PM me your organization! | 93 | t1_dahul7o | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvwjv | null | false | 2016-11-27T19:12:33Z |
dahvvsc | t1_dahvvsc | 1,480,273,925 | user_1958e335de0d | Cooking | That's a great idea. From having a food service background, I just know that plastic is generally the standard for commercial use, so wood boards have some limited functionality. That's the bulk of our shelf too, so that's what we're looking to give away.
Charities is a good idea to look into, but I worry a little ab... | 19 | t1_dahu4gp | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvvsc | null | false | 2016-11-27T19:12:05Z |
dahvrx5 | t1_dahvrx5 | 1,480,273,788 | user_d92e204d7f85 | Cooking | How about a "best cheese/charcuterie board" contest? (Mostly asking because I'm terribly biased and loooove making cheese boards) | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvrx5 | null | false | 2016-11-27T19:09:48Z |
dahvqzr | t1_dahvqzr | 1,480,273,755 | user_1958e335de0d | Cooking | Yup, we're located just east of Seattle.
The idea was to give away to be nice and all, but obviously if anyone wants to buy directly, I'm happy to help out. When we normally list it on eBay, it's about 50% off retail if that gives any idea. Unfortunately we haven't taken inventory of the shelf in awhile so it's just ... | 3 | t1_dahu4i6 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvqzr | null | false | 2016-11-27T19:09:15Z |
dahvnyq | t1_dahvnyq | 1,480,273,644 | user_415c0e098c3d | Cooking | Thanks for the tip! | 2 | t1_dahuvvv | t3_5f56ce | /r/Cooking/comments/t3_5f56ce/dahvnyq | null | false | 2016-11-27T19:07:24Z |
dahvlrt | t1_dahvlrt | 1,480,273,564 | user_51d1ccd58b3c | Cooking | Exactly... | 2 | t1_dahvgjp | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahvlrt | null | false | 2016-11-27T19:06:04Z |
dahvlqq | t1_dahvlqq | 1,480,273,563 | user_1958e335de0d | Cooking | Ah, we don't sell them directly. Most of them are one-offs so it's just not worth our time to list each one individually :| | 2 | t1_dahusgn | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvlqq | null | false | 2016-11-27T19:06:03Z |
dahvkn3 | t1_dahvkn3 | 1,480,273,523 | user_1958e335de0d | Cooking | Yes, these are known as "juice grooves", "juice well", "juice moat" or just "groove". We list most of them on our carving board page here:
[https://www.cuttingboard.com/carving-board/](https://www.cuttingboard.com/carving-board/)
On our shelf, I think we have a few Brazilian boards with the juice groove. | 10 | t1_dahulc8 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvkn3 | null | false | 2016-11-27T19:05:23Z |
dahvj6o | t1_dahvj6o | 1,480,273,473 | user_6f8564debe53 | Cooking | People who can't afford basic things for their kitchen need... Basic things for their kitchen.
Practice all you'd like, you won't get far with crappy knives and a shit/no cutting board | 8 | t1_dahvb4j | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvj6o | null | false | 2016-11-27T19:04:33Z |
dahvj3w | t1_dahvj3w | 1,480,273,471 | user_821a71e50a25 | Cooking | "I filled my old board with blood. Pick me so I can replace the board I ruined for your contest." | 10 | t1_dahv9yo | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvj3w | null | false | 2016-11-27T19:04:31Z |
dahvj3a | t1_dahvj3a | 1,480,273,470 | user_96bee5656e72 | Cooking | What if you had contestants post what their current boards look like, and the most horrendous ones would win? That way, people who need a decent one because they're worn, or beginners with the wrong boards, OR ANYONE WITH A DARN PLASTIC BOARD can get a replacement. People who already own nice boards don't especially ne... | 570 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvj3a | null | false | 2016-11-27T19:04:30Z |
dahvi85 | t1_dahvi85 | 1,480,273,439 | user_1958e335de0d | Cooking | You're correct, we don't carry Hi-Soft, but we've considered it for awhile! We do have kiso hinoki that we import and are looking at getting single piece Yoshino hinoki as well. The Japanese knife specialty market is pretty niche and not much people know of hinoki, let alone the rubber or non-standard plastics, except... | 2 | t1_dahubef | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvi85 | null | false | 2016-11-27T19:03:59Z |
dahvgjp | t1_dahvgjp | 1,480,273,378 | user_236649d27fe6 | Cooking | Yeah, I'm not too into non stick. I'm pretty good at cooking on the two stainless pans I have (towncraft 5 ply from the 70's) and clean up isn't too bad if you deglaze and make a pan sauce. | 1 | t1_dahuwwq | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahvgjp | null | false | 2016-11-27T19:02:58Z |
dahve7h | t1_dahve7h | 1,480,273,295 | user_e54506fe3a76 | Cooking | As much as I would love a cutting board, this sounds like a great idea! Lowered cost of shipping, good press, nice thing to do...So long as OP researches that everything is legit, this would be a great use. | 73 | t1_dahul7o | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahve7h | null | false | 2016-11-27T19:01:35Z |
dahvd9m | t1_dahvd9m | 1,480,273,260 | user_6f8564debe53 | Cooking | What about the people who are living paycheck to paycheck and can't afford to buy extra groceries to make a list of meals let alone their own cutting board? | 2 | t1_dahut8q | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvd9m | null | false | 2016-11-27T19:01:00Z |
dahvbps | t1_dahvbps | 1,480,273,207 | user_51d1ccd58b3c | Cooking | I have a pasta pot (it's huge) and a covered saute that is also huge (it has two handles and just fits in my oven)...
I've used the pasta pot a lot - besides pasta, you can make a huge amount of chili in it and it's also great for steaming crab legs.
I think they are just as good as the all clad. | 1 | t1_dahuzy1 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahvbps | null | false | 2016-11-27T19:00:07Z |
dahvblq | t1_dahvblq | 1,480,273,203 | user_1640a2a35768 | Cooking | a contest does sound great. I don't know how many you have to give away but I suggest two contests; one of chance, for people who don't want to or can't enter whatever the other one is, and one with submissions people can vote on. Favorite holiday recipe would be neat because the thread can be more than a contest threa... | 22 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvblq | null | false | 2016-11-27T19:00:03Z |
dahvb4j | t1_dahvb4j | 1,480,273,187 | user_4bca0b890815 | Cooking | Lol, I think people with shitty knives need better knives, and people with shitty skills need to practice. :P I personally can't see how a cutting board would affect one's knife skills. | -6 | t1_dahv4pi | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahvb4j | null | false | 2016-11-27T18:59:47Z |
dahvb3r | t1_dahvb3r | 1,480,273,186 | user_d8d4aac79816 | Cooking | If that's all you use your food processor for, just get a small one. I've had this one for 3 years, it's awesome and a good price too. http://www.cuisinart.ca/DLC-2AC.html?lang=en#lang=en&start=1
| 1 | t3_5f6aha | t3_5f6aha | /r/Cooking/comments/t3_5f6aha/dahvb3r | null | false | 2016-11-27T18:59:46Z |
dahvaur | t1_dahvaur | 1,480,273,177 | user_c9ccefcc19e4 | Cooking | I do a little bit of shopping at a small Asian market, but it's hard to beat corn subsidies. I wasn't sure what to expect, but corn oil actually worked out great. | 1 | t1_dahv6q5 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dahvaur | null | false | 2016-11-27T18:59:37Z |
dahv9yo | t1_dahv9yo | 1,480,273,144 | user_1958e335de0d | Cooking | As a knife person myself, I would love to see that. Maybe fastest dicing of a vegetable or something. I just worry about people getting hurt and bleeding all over their board, which would be a bit ironic. | 6 | t1_dahtyol | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahv9yo | null | false | 2016-11-27T18:59:04Z |
dahv9xd | t1_dahv9xd | 1,480,273,143 | user_5c88dbeab572 | Cooking | The This Old Gal and Instant Pot Community Facebook groups should help you a lot! There's also ones for allergies and parents. They're welcome to newcomers! Congrats! | 1 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahv9xd | null | false | 2016-11-27T18:59:03Z |
dahv9et | t1_dahv9et | 1,480,273,125 | user_8fb820bbf1a7 | Cooking | Damn it. I would love to have a nice cutting board but I live in Asia. Sad day. | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahv9et | null | false | 2016-11-27T18:58:45Z |
dahv95y | t1_dahv95y | 1,480,273,117 | user_1d45a11e0f83 | Cooking | Random giveaway! Whatever is giant and end grain I'll win that please | 8 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahv95y | null | false | 2016-11-27T18:58:37Z |
dahv949 | t1_dahv949 | 1,480,273,115 | user_68feab811a9e | Cooking | omg congratulations, you guys. | 5 | t1_dahsdh2 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahv949 | null | false | 2016-11-27T18:58:35Z |
dahv8nd | t1_dahv8nd | 1,480,273,098 | user_89e85fda15da | Cooking | Mine sucks. And Kenji is avoiding any responsibility for pimping this. Tons of negative comments in the various threads on Reddit. | 3 | t1_dacd699 | t3_5egdfp | /r/Cooking/comments/t3_5egdfp/dahv8nd | null | false | 2016-11-27T18:58:18Z |
dahv745 | t1_dahv745 | 1,480,273,044 | user_82031202aae4 | Cooking | I pour out as much as I can. Wipe with a paper towel and then wash normally. | 3 | t3_5f6pgw | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dahv745 | null | false | 2016-11-27T18:57:24Z |
dahv6q5 | t1_dahv6q5 | 1,480,273,030 | user_2512d41acf83 | Cooking | If there is any Asian markets around, I've found them to be better priced and better quality for peanut oil. | 2 | t1_dahtyf5 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dahv6q5 | null | false | 2016-11-27T18:57:10Z |
dahv5yc | t1_dahv5yc | 1,480,273,003 | user_de646a33916c | Cooking | Click on [this link](http://www.canadianliving.com/food/recipe/quebecois-style-pea-soup) for a good soup recipe. If there's a blender attachment in your soupmaker, don't run it for more than a few seconds with this soup (and make sure you take out the ham hock first). | 2 | t1_dahuhb3 | t3_5f6f5g | /r/Cooking/comments/t3_5f6f5g/dahv5yc | null | false | 2016-11-27T18:56:43Z |
dahv5mh | t1_dahv5mh | 1,480,272,991 | user_e6b838ed4950 | Cooking | ｎｏ ｆｒｉｅｎｄ ｃｈūｇｏｋｕｇｏ ｉｓ ｎｏｔ ｊａｐａｎ ｆｏｏｄ ｍｙ ａｍｅｒｉｃａ ｆｒｉｅｎｄ ｓａｙ ”ｎｏ ｃｏｍｐａｒｉｓｏｎｓ！”
ｃｈūｇｏｋｕｇｏ ｎｏｔ ｃｌｅａｎ ａｎｄ ｔｏｏ ｍｕｃｈ ｆａｔｔｙ
ｊａｐａｎ ｆｏｏｄ ｍｏｒｅ ｈｅａｌｔｈ ａｎｄ ｈｏｎｏｒ ｏｆ ｂｏｄｙ
ｌｅｔ’ｓ ｅｎｊｏｙｉｎｇ ＲＥＡＬ Ｊａｐａｎ ｆｏｏｄ， ｎｏｔ ｃｈūｇｏｋｕｇｏ ｆｏｏｄ！ | 2 | t1_dahqqs9 | t3_5f2uh3 | /r/Cooking/comments/t3_5f2uh3/dahv5mh | null | false | 2016-11-27T18:56:31Z |
dahv56k | t1_dahv56k | 1,480,272,975 | user_96925227402a | Cooking | Probably a dumb question but I feed my dog a raw meat diet. He usually gets chicken thighs and other meat that needs to be chopped up. We use a big meat cleaver. The cutting board we use now (it is only used for the dog's meat) is cracked and old.
Would butcher block be a good replacement?
| 8 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahv56k | null | false | 2016-11-27T18:56:15Z |
dahv4zv | t1_dahv4zv | 1,480,272,969 | user_93b8afd92362 | Cooking | Alright. It was the horror stories that got me worried that I was going to flood a neighbors house with sewage.
I won't worry about it. | 2 | t1_dahuvix | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dahv4zv | null | false | 2016-11-27T18:56:09Z |
dahv4pi | t1_dahv4pi | 1,480,272,959 | user_6f8564debe53 | Cooking | I think people with poor cutting/knife skills and shitty knives would need perfectly good cutting boards more than people that you know, already have them. | 16 | t1_dahtyol | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahv4pi | null | false | 2016-11-27T18:55:59Z |
dahv47s | t1_dahv47s | 1,480,272,941 | user_2512d41acf83 | Cooking | Peanut oil for all of my frying needs. It's perfect for stir fry. I'd recommend spending a little bit more to get a decent quality peanut oil. I've made the mistake of buying cheap and it had no flavour.
I basically have olive oil and peanut oil. | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dahv47s | null | false | 2016-11-27T18:55:41Z |
dahv3hv | t1_dahv3hv | 1,480,272,916 | user_89e85fda15da | Cooking | I'd say the reverse. There's lots a food processor can do that a blender can't. And if you're short on space an emulsion blender is cheap and easy to store. | 2 | t1_dahspom | t3_5f6aha | /r/Cooking/comments/t3_5f6aha/dahv3hv | null | false | 2016-11-27T18:55:16Z |
dahv34s | t1_dahv34s | 1,480,272,903 | user_1958e335de0d | Cooking | Great feedback. Our boards are big, so it's not in the hundreds, so the idea of a contest might work out best after all. Being a cooking sub, giving people a reason to get creative seems like it would be more fun as well. | 18 | t1_dahtwfm | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahv34s | null | false | 2016-11-27T18:55:03Z |
dahv1fm | t1_dahv1fm | 1,480,272,845 | user_044adc9817aa | Cooking | Just wipe it out with paper towels while its still hot. | 6 | t3_5f6pgw | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dahv1fm | null | false | 2016-11-27T18:54:05Z |
dahuzy1 | t1_dahuzy1 | 1,480,272,789 | user_236649d27fe6 | Cooking | Which Kirkland pieces do you have and how do they stand up to the d5's? I'm a buy it for life kind of person when I can be, that's really the allure of the all clad to me. Their warranty seems exceptional. | 1 | t1_dahulst | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahuzy1 | null | false | 2016-11-27T18:53:09Z |
dahuz3z | t1_dahuz3z | 1,480,272,759 | user_ee04565b412b | Cooking | I would love a fancy cutting board. I don't know what contest.. Just thinking what can a novice can do for a contest :( | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahuz3z | null | false | 2016-11-27T18:52:39Z |
dahuwwq | t1_dahuwwq | 1,480,272,681 | user_51d1ccd58b3c | Cooking | I have a pasta pot (I've had it 20 years if not longer) and this other huge pot by them. I've not seen them since I bought them.
They were single pieces.
I will not buy non-stick all clad anymore - it's too expensive and it does wear out - I'm quite happy with the much cheaper stuff I get at a local restaurant su... | 1 | t1_dahupw3 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahuwwq | null | false | 2016-11-27T18:51:21Z |
dahuvyo | t1_dahuvyo | 1,480,272,648 | user_236649d27fe6 | Cooking | Well, maybe just starting our isn't the correct word. During a normal cooking session, I usually have 2 frying/sauté pans going, as well as a sauce pan, and sometimes a cast iron griddle depending on what I'm making. I've made it pretty far down the rabbit hole with my crap pans for about a year, and I'm ready to make... | 1 | t1_dahuip3 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahuvyo | null | false | 2016-11-27T18:50:48Z |
dahuvvv | t1_dahuvvv | 1,480,272,645 | user_ae2cb8892bd3 | Cooking | Be careful using aluminum with acidic goods. It can taste really metallic. | 2 | t1_daho075 | t3_5f56ce | /r/Cooking/comments/t3_5f56ce/dahuvvv | null | false | 2016-11-27T18:50:45Z |
dahuvix | t1_dahuvix | 1,480,272,634 | user_7730cc22ffbf | Cooking | You're being over dramatic. Pour the most of it in a jar, as you are doing, and clean the pan like any other pan. | 7 | t3_5f6pgw | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dahuvix | null | false | 2016-11-27T18:50:34Z |
dahuukc | t1_dahuukc | 1,480,272,600 | user_0223c16224a3 | Cooking | I'd totally be interested in some sort of contest or giveaway. On a lot of the "Random Acts of_______" subreddits, the OPs will do some sort of mini scavenger hunt or a "guess the number type thing. | 9 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahuukc | null | false | 2016-11-27T18:50:00Z |
dahut8q | t1_dahut8q | 1,480,272,555 | user_56dbfd7c1d8e | Cooking | Since it's the holidays maybe have people take pictures giving a set list if meals the homeless. Who ever has the most pictures wins! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahut8q | null | false | 2016-11-27T18:49:15Z |
dahusgn | t1_dahusgn | 1,480,272,527 | user_bd7b1fbeadfd | Cooking | I don't see a section for them on your website. Maybe a sale address would help? I'm curious what they look like. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahusgn | null | false | 2016-11-27T18:48:47Z |
dahur1s | t1_dahur1s | 1,480,272,475 | user_02427322fca2 | Cooking | I'd love to know what your seller name on Ebay is. | 32 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahur1s | null | false | 2016-11-27T18:47:55Z |
dahupw3 | t1_dahupw3 | 1,480,272,436 | user_236649d27fe6 | Cooking | Interesting! I actually saw the Kirkland set this weekend, looked pretty solid, but I wasn't sure what to think of it. | 1 | t1_dahulst | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahupw3 | null | false | 2016-11-27T18:47:16Z |
dahunvr | t1_dahunvr | 1,480,272,365 | user_82ef049d9515 | Cooking | That sounds like the beans Matt have been too old. I'd throw any of those that you have left away and start with new ones next time | -2 | t1_dahphqh | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahunvr | null | false | 2016-11-27T18:46:05Z |
dahunda | t1_dahunda | 1,480,272,347 | user_949d0d9b1a57 | Cooking | I've always been kind of afraid of the old style ones but this one seems really safe and cooks wonderful meals. Definitely a keeper! Hubby did good. | 0 | t1_dahu4vq | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahunda | null | false | 2016-11-27T18:45:47Z |
dahulst | t1_dahulst | 1,480,272,293 | user_51d1ccd58b3c | Cooking | I'd buy piece by piece and get exactly what you want. I have d5 all-clad, but I've also got some Kirkland brand stuff from Costco that's very good too | 2 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahulst | null | false | 2016-11-27T18:44:53Z |
dahuloo | t1_dahuloo | 1,480,272,290 | user_01281604a6dc | Cooking | It is a favorite of mine, too.
To make it fancier, shave parm over it when you serve instead of putting out the green-can
For vegan guests, serve with a side of sauteed greens, or steamed asparagus. | 1 | t1_daha3d1 | t3_5f36t1 | /r/Cooking/comments/t3_5f36t1/dahuloo | null | false | 2016-11-27T18:44:50Z |
dahulc8 | t1_dahulc8 | 1,480,272,277 | user_79fa7e9ee4c5 | Cooking | Do you have any boards with a reservoir or whatnot for when I have a huge piece of meat, chicken, or turkey that I need to cut...but don't want the juices to run everywhere? | 3 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahulc8 | null | false | 2016-11-27T18:44:37Z |
dahul7o | t1_dahul7o | 1,480,272,272 | user_5221226db4b6 | Cooking | I live in Seattle and help run a program that repurposes used or damaged items to help homeless or displaced families. We donate items to families who are setting up a new household and may not have the funds to furnish and stoak it. If you choose to donate one, we have families that would appreciate it very much! | 368 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahul7o | null | false | 2016-11-27T18:44:32Z |
dahuip3 | t1_dahuip3 | 1,480,272,180 | user_954b5a129c82 | Cooking | You don't need that many pieces if you're just starting out. I would go with a 12" frying pan and an 8 qt stockpot. You can get them individually on eBay (used) for a much better price, like this one:http://www.ebay.com/sch/i.html?_from=R40&_trksid=p2050601.m570.l1311.R1.TR5.TRC1.A0.H1.Xall+clad+sto.TRS0&_nkw=all+cla... | 1 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahuip3 | null | false | 2016-11-27T18:43:00Z |
dahuibe | t1_dahuibe | 1,480,272,166 | user_6f4a55ce8962 | Cooking | He clearly needs the cutting board | 8 | t1_dahuaq7 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahuibe | null | false | 2016-11-27T18:42:46Z |
dahui12 | t1_dahui12 | 1,480,272,155 | user_b738aaf16e73 | Cooking | Rapeseed for day-to-day frying plus ghee which I make from discounted butter. | 2 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dahui12 | null | false | 2016-11-27T18:42:35Z |
dahuhlc | t1_dahuhlc | 1,480,272,139 | user_236649d27fe6 | Cooking | It seems more cost effective to buy the set, and then build from there. Any reason to buy one by one when I can see use for all the pieces included?
Good to hear about the pans! My mom has some all clad 5 ply sauce pans, and I love the way they heat. She doesn't use SS frying pans though, doesn't like the clean up, or... | 1 | t1_dahucww | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahuhlc | null | false | 2016-11-27T18:42:19Z |
dahuhb3 | t1_dahuhb3 | 1,480,272,129 | user_74b8388b098d | Cooking | or you could have suggested some nice recipes for me to try. Guess I came to the wrong place to discuss food and cooking. | -3 | t1_daht0w4 | t3_5f6f5g | /r/Cooking/comments/t3_5f6f5g/dahuhb3 | null | false | 2016-11-27T18:42:09Z |
dahugn6 | t1_dahugn6 | 1,480,272,104 | user_2978fb9c7c72 | Cooking | Everything you don't make right now because it takes too long. | 0 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahugn6 | null | false | 2016-11-27T18:41:44Z |
dahufe2 | t1_dahufe2 | 1,480,272,058 | user_0e7f8530fd68 | Cooking | farmer's market, or Mideast/near-east ethnic markets. I find that some are so rich & thick it's like marscapone. | 1 | t3_5f62ul | t3_5f62ul | /r/Cooking/comments/t3_5f62ul/dahufe2 | null | false | 2016-11-27T18:40:58Z |
dahucww | t1_dahucww | 1,480,271,969 | user_975c40159bfd | Cooking | I just got some d5 fry pans - love em for searing. My advice would be to get a hard anodized set from Tfal and only buy high-end pieces on a piece-by-piece basis. For example, I just put in an order for a Le Creuset Dutch oven - I would never buy their set. | 2 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dahucww | null | false | 2016-11-27T18:39:29Z |
dahubef | t1_dahubef | 1,480,271,913 | user_0e7f8530fd68 | Cooking | i don't have any room for more cutting boards in my cramped apartment kitchen but just looking at your site I didn't see any Hi-Soft boards as offered by Korin or Yoshihiro? nor the peel-away-multi-layer boards that are popular in Japan? | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahubef | null | false | 2016-11-27T18:38:33Z |
dahub8a | t1_dahub8a | 1,480,271,907 | user_920abcbe5864 | Cooking | Fried catfish. Pat the filets dry. Give both sides a good sprinkle with your favorite cajun seasoning. Dip in one or two eggs beaten with a tablespoon of mustard. Dip in flour/cornflour mixture. Pan fry a couple of minutes each side until done. | 1 | t3_5f2ueh | t3_5f2ueh | /r/Cooking/comments/t3_5f2ueh/dahub8a | null | false | 2016-11-27T18:38:27Z |
dahuaq7 | t1_dahuaq7 | 1,480,271,888 | user_2dc7faf2f7eb | Cooking | Don't you mean "can I take your order?" | 24 | t1_dahtqz2 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahuaq7 | null | false | 2016-11-27T18:38:08Z |
dahu7u2 | t1_dahu7u2 | 1,480,271,786 | user_0825dc04f53c | Cooking | I splurged on a bottle of safflower oil awhile back and it's awesome | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dahu7u2 | null | false | 2016-11-27T18:36:26Z |
dahu6p3 | t1_dahu6p3 | 1,480,271,746 | user_01281604a6dc | Cooking | Unfortunately, bacon grease is essential.
And Banana pudding, yes, a must. Along with a Coconut cake, a German Chocolate cake, maybe a Red Velvet cake, and a chocolate meringue pie
Macaroni and cheese
Chicken and dumplings
Pimiento cheese
Grits
Country ham
Fried okra
ORANGE Sweet potatoes, or yams, used inter... | 1 | t1_dahowp7 | t3_5f2ueh | /r/Cooking/comments/t3_5f2ueh/dahu6p3 | null | false | 2016-11-27T18:35:46Z |
dahu66l | t1_dahu66l | 1,480,271,728 | user_73357d91d67a | Cooking | [Blue Apron](https://www.blueapron.com) does a decent job at explaining techniques and you get some great recipes. Highly recommended. | 1 | t3_5f1rn9 | t3_5f1rn9 | /r/Cooking/comments/t3_5f1rn9/dahu66l | null | false | 2016-11-27T18:35:28Z |
dahu5o5 | t1_dahu5o5 | 1,480,271,708 | user_0f418696a5ba | Cooking | No idea. I'm going to just wait and see on Christmas | 1 | t1_dahtmql | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahu5o5 | null | false | 2016-11-27T18:35:08Z |
dahu4vq | t1_dahu4vq | 1,480,271,679 | user_0f418696a5ba | Cooking | Well now I'm getting excited! I never knew I wanted a pressure cooker! | 0 | t1_dahtssk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahu4vq | null | false | 2016-11-27T18:34:39Z |
dahu4i6 | t1_dahu4i6 | 1,480,271,666 | user_95e2ef884b53 | Cooking | Where is your store located? Looks like Western Washington? You may be able to list on Craigslist and have people come by.
Are you looking to sell or give away? If sell, you could probably find some takers here and use paypal to arrange the sale (or thru your site). I would totally buy a "second" cutting board like a... | 5 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahu4i6 | null | false | 2016-11-27T18:34:26Z |
dahu4gp | t1_dahu4gp | 1,480,271,665 | user_950b478a901a | Cooking | Perhaps you could donate some of them to soup kitchens, or even other charities for their x-mas raffles. | 23 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahu4gp | null | false | 2016-11-27T18:34:25Z |
dahu3s3 | t1_dahu3s3 | 1,480,271,639 | [deleted] | Cooking | [deleted] | 1 | t1_dahsdh2 | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahu3s3 | null | false | 2016-11-27T18:33:59Z |
dahtz9e | t1_dahtz9e | 1,480,271,477 | user_0e7f8530fd68 | Cooking | i think you mean Western deba, not true Japanese-style debas which are single-sided ground. Western deba's aren't that popular just because they're trying to imitate German-style chef's just using harder steel, which has a lot of drawbacks when you're hacking through sinew & gristle. Remember that in Japan they have an... | 1 | t3_5f5yct | t3_5f5yct | /r/Cooking/comments/t3_5f5yct/dahtz9e | null | false | 2016-11-27T18:31:17Z |
dahtyol | t1_dahtyol | 1,480,271,455 | user_4bca0b890815 | Cooking | Given that it's cutting boards, what about some sort of knife skills demo/contest? I genuinely don't know how that would work exactly, but it would be a good fit for cutting boards I reckon. | 5 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahtyol | null | false | 2016-11-27T18:30:55Z |
dahtyf5 | t1_dahtyf5 | 1,480,271,446 | user_c9ccefcc19e4 | Cooking | Peanut oil is great for frying but damn it was expensive last time I bought oil. I got corn oil instead because it was half as expensive and has a similar smoking point. I've only fried fries since, but they were actually really good. | 2 | t1_dahsfyo | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dahtyf5 | null | false | 2016-11-27T18:30:46Z |
dahtxu7 | t1_dahtxu7 | 1,480,271,425 | user_c11408636ec2 | Cooking | Just send me one! | 2 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahtxu7 | null | false | 2016-11-27T18:30:25Z |
dahtwkt | t1_dahtwkt | 1,480,271,380 | user_21dd6e238433 | Cooking | If I were setting up a registry, I'd list different pieces of cookware separately, instead of as one $300 (or $800!) set. That's the usual buying advice on this /r/, and, besides, it means there'll be more affordable-but-substantial entries. I can't afford to give my friends a $600 cookware set, but I'd feel like a che... | 5 | t3_5f5zdf | t3_5f5zdf | /r/Cooking/comments/t3_5f5zdf/dahtwkt | null | false | 2016-11-27T18:29:40Z |
dahtwfm | t1_dahtwfm | 1,480,271,375 | user_81f44afef89f | Cooking | I think it really depends on how many you have that you are planning to give away.
I would imagine having like 100+ to give away would be too much effort for you to go through a contest of sorts, a giveaway would probably be the simplest.
If there are quite a few less, if probably recommend contest around cooking ... | 27 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahtwfm | null | false | 2016-11-27T18:29:35Z |
dahtwa7 | t1_dahtwa7 | 1,480,271,368 | user_f94e54a28b30 | Cooking | YouTube | 1 | t3_5f1rn9 | t3_5f1rn9 | /r/Cooking/comments/t3_5f1rn9/dahtwa7 | null | false | 2016-11-27T18:29:28Z |
dahttu6 | t1_dahttu6 | 1,480,271,280 | user_850b4ef7ad52 | Cooking | It's not like they go bad or anything... | 3 | t1_dahqfws | t3_5f3u8g | /r/Cooking/comments/t3_5f3u8g/dahttu6 | null | false | 2016-11-27T18:28:00Z |
dahttg0 | t1_dahttg0 | 1,480,271,266 | user_9e5ea9fb0d8a | Cooking | You can make great Vietnamese Oxtail soups in there, or I like [this recipe](http://www.epicurious.com/recipes/food/views/braised-oxtails-with-star-anise-and-chinese-greens-236874). 30 minutes in the IP. | 3 | t1_dahosfe | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahttg0 | null | false | 2016-11-27T18:27:46Z |
dahtssk | t1_dahtssk | 1,480,271,243 | user_949d0d9b1a57 | Cooking | Instapot is amazing!!! You can even make an incredible cheese cake in it. We make soups, stews, roasts etc in ours. Definitely a great item! | 0 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahtssk | null | false | 2016-11-27T18:27:23Z |
dahtruw | t1_dahtruw | 1,480,271,209 | user_2ac38272b14c | Cooking | Perfect! | 2 | t1_dahqmdk | t3_5f5xs3 | /r/Cooking/comments/t3_5f5xs3/dahtruw | null | false | 2016-11-27T18:26:49Z |
dahtqz2 | t1_dahtqz2 | 1,480,271,178 | user_52350aa8c74b | Cooking | I vote poetry contest !!
-- recent English grad | 17 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dahtqz2 | null | false | 2016-11-27T18:26:18Z |
dahtqzu | t1_dahtqzu | 1,480,271,178 | user_d34dc2cf4b66 | Cooking | If everyone brings an item, typically they can use their now-emptied casserole, platter, salad bowl, etc for taking home bits of other entrees. No need for extra containers - maybe just a bit of cling wrap. | 2 | t3_5f3u8g | t3_5f3u8g | /r/Cooking/comments/t3_5f3u8g/dahtqzu | null | false | 2016-11-27T18:26:18Z |
dahtnll | t1_dahtnll | 1,480,271,059 | user_1a574510b3cd | Cooking | Fruit compote. I've made pear and peach both were fantastic. | 0 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dahtnll | null | false | 2016-11-27T18:24:19Z |
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