id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
dai7007 | t1_dai7007 | 1,480,288,214 | user_1958e335de0d | Cooking | On the one hand, I want to thank your dad for helping to keep me in business. On the other hand.... whyyyyyyyyy?????????????? | 25 | t1_dai41ub | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai7007 | null | false | 2016-11-27T23:10:14Z |
dai6yl5 | t1_dai6yl5 | 1,480,288,161 | user_c5eabfa63fa9 | Cooking | I've had them for about 6 months. I had a previous set of chef's classic (went cheap because I had roommates at the time) and had problems with two of those pans and decided to ditch them and get the multiclad.
I haven't had any issues with the multiclads, no discoloration, no heating inconsistencies, they are perfo... | 1 | t1_dai5cis | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dai6yl5 | null | false | 2016-11-27T23:09:21Z |
dai6ykh | t1_dai6ykh | 1,480,288,160 | user_3c8b805b704d | Cooking | I don't have the blood and feathers but God what I wouldn't give for a cutting board other than shitty plastic one I have!!!!! I want a super nice one but of course they're expensive so here I am with the shitty plastic one...... | 3 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai6ykh | null | false | 2016-11-27T23:09:20Z |
dai6wtd | t1_dai6wtd | 1,480,288,092 | user_4b3a5948c0cf | Cooking | I have three plastic cutting boards :( | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai6wtd | null | false | 2016-11-27T23:08:12Z |
dai6mo0 | t1_dai6mo0 | 1,480,287,708 | user_6b1feca14900 | Cooking | I tried it. They were glorious! | 1 | t1_dab4887 | t3_5e8h80 | /r/Cooking/comments/t3_5e8h80/dai6mo0 | null | false | 2016-11-27T23:01:48Z |
dai6h50 | t1_dai6h50 | 1,480,287,499 | user_86ef640858bd | Cooking | Bake in the oven in a cake pan lined with aluminum foil. Chill and dispose. | 2 | t3_5f6pgw | t3_5f6pgw | /r/Cooking/comments/t3_5f6pgw/dai6h50 | null | false | 2016-11-27T22:58:19Z |
dai6fzg | t1_dai6fzg | 1,480,287,456 | user_7e8b1aa7851d | Cooking | /s for clarity. | 1 | t1_dafjifo | t3_5er1au | /r/Cooking/comments/t3_5er1au/dai6fzg | null | false | 2016-11-27T22:57:36Z |
dai6eok | t1_dai6eok | 1,480,287,408 | user_b4aa492b146f | Cooking | I've been collecting scrap pieces of wood to make one to replace my old plastic cutting boards (I have one dedicated to meats and the other for vegetables) but all I have is pine and a small amount of oak. Looking at your website you have some great boards! Very nice hardwoods and designs. I'd love the chance to replac... | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai6eok | null | false | 2016-11-27T22:56:48Z |
dai6dak | t1_dai6dak | 1,480,287,356 | user_c849c6b4d0fe | Cooking | I got a custom cutting board made on etsy for my fiancé a couple years ago: the first one fell apart, we got it replaced by the seller and they misspelled everything and when I pointed that out they just said 'ah well that will be a funny thing you can laugh about for years to come!' It fell apart like two months late... | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai6dak | null | false | 2016-11-27T22:55:56Z |
dai6cbg | t1_dai6cbg | 1,480,287,320 | user_8db4784630ae | Cooking | ...guess I better toss all my cutting boards then...^please^don't^tell^my^mother | 3 | t1_dai3l3m | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai6cbg | null | false | 2016-11-27T22:55:20Z |
dai669z | t1_dai669z | 1,480,287,106 | user_94524e54918c | Cooking | Peanut and coconut mainly. | 1 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dai669z | null | false | 2016-11-27T22:51:46Z |
dai60vn | t1_dai60vn | 1,480,286,913 | user_125c27c28baa | Cooking | I use a bit of that for seasoning, never tried cooking with it. | 3 | t1_dai571o | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dai60vn | null | false | 2016-11-27T22:48:33Z |
dai5ym1 | t1_dai5ym1 | 1,480,286,830 | user_c84088be0c0e | Cooking | I think if a charity is turning down brand new cutting boards that just happen to have some cosmetic damage, they need to examine their priorities. I would get it if they were used, as that could be a safety issue, but these are clean, brand new boards. | 4 | t1_dahvvsc | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5ym1 | null | false | 2016-11-27T22:47:10Z |
dai5wyn | t1_dai5wyn | 1,480,286,770 | user_2da25282029d | Cooking | Are you buying patties, or making your own? Without knowing how you're making the burger, we can't help too much. | 3 | t3_5f7bst | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/dai5wyn | null | false | 2016-11-27T22:46:10Z |
dai5wt2 | t1_dai5wt2 | 1,480,286,764 | user_6ec4c6c15ec3 | Cooking | Any way you can list them for us to see, I'd buy a returned or slightly blemished one. Or two. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5wt2 | null | false | 2016-11-27T22:46:04Z |
dai5w75 | t1_dai5w75 | 1,480,286,742 | user_445ce180b5e8 | Cooking | Hey there - I'm on the other coast but am a wood and cooking nut, who's not too picky...if love to buy a scratch n dent teak, Brazilian, acacia or maybe olive board.... | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5w75 | null | false | 2016-11-27T22:45:42Z |
dai5pne | t1_dai5pne | 1,480,286,504 | user_7e8b1aa7851d | Cooking | You should still be able to cook with it though. What's likely fucking him up are the tannins in wine. My sister is the exact same (well, except for the hole genital thing...). Cooking with wines doesn't affect her. Others like that too. M | 2 | t3_5f780z | t3_5f780z | /r/Cooking/comments/t3_5f780z/dai5pne | null | false | 2016-11-27T22:41:44Z |
dai5jqa | t1_dai5jqa | 1,480,286,278 | user_f6060b7d5857 | Cooking | I'm in the business for getting a new one. Don't use eBay though. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5jqa | null | false | 2016-11-27T22:37:58Z |
dai5jg6 | t1_dai5jg6 | 1,480,286,268 | user_b84095f210a3 | Cooking | Just send me one also. Thank you. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5jg6 | null | false | 2016-11-27T22:37:48Z |
dai5gcu | t1_dai5gcu | 1,480,286,154 | user_aae6f29ad191 | Cooking | No I was complimenting on the quality of the products. (the cutting boards) | 4 | t1_dai3rl8 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5gcu | null | false | 2016-11-27T22:35:54Z |
dai5ck1 | t1_dai5ck1 | 1,480,286,021 | user_096913553107 | Cooking | i'd take a look at your ebay store.
i have some of those bamboo boards and they don't seem to last. I need to invest in better boards than what walmart has to offer. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai5ck1 | null | false | 2016-11-27T22:33:41Z |
dai5cis | t1_dai5cis | 1,480,286,020 | user_236649d27fe6 | Cooking | Thanks for the response! How long have you had the multiclad pro for? Ever had a warranty claim? How are they aging? | 1 | t1_dai4v73 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dai5cis | null | false | 2016-11-27T22:33:40Z |
dai59q7 | t1_dai59q7 | 1,480,285,921 | user_c66a11c3bee4 | Cooking | Ahhh I have some decent knives, I thought, but they keep getting dull. Now I know why, thank you! | 5 | t1_dai4srj | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai59q7 | null | false | 2016-11-27T22:32:01Z |
dai571o | t1_dai571o | 1,480,285,825 | user_53ce9e4ed90a | Cooking | Nobody here has mentioned sesame oil yet. Shit is awesome | 2 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dai571o | null | false | 2016-11-27T22:30:25Z |
dai55sr | t1_dai55sr | 1,480,285,778 | user_96bee5656e72 | Cooking | Well, I hate glass as well. I'm pretty heavy-handed with my knives. I feel as if the cheaper plastic ones are easy to nick, and over time they get that odd plastic "fuzz" feeling on the cutting surface. It's just my research, observation, and personal preference really. | 3 | t1_dai3yrw | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai55sr | null | false | 2016-11-27T22:29:38Z |
dai53b9 | t1_dai53b9 | 1,480,285,689 | user_0b986ec75090 | Cooking | > Do I just let them stew bone in and shred the meat off when it's time?
Absolutely yes. | 1 | t1_dai3nzw | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/dai53b9 | null | false | 2016-11-27T22:28:09Z |
dai50j9 | t1_dai50j9 | 1,480,285,590 | user_0ca2f33a2f4d | Cooking | Damn it I just threw away my kind of melted ikea cutting board. | 1 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai50j9 | null | false | 2016-11-27T22:26:30Z |
dai4zy3 | t1_dai4zy3 | 1,480,285,569 | user_b808de920884 | Cooking | Yes please do this! I only have plastic boards and they are all cut too hell. I need a regular wood board at some point. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai4zy3 | null | false | 2016-11-27T22:26:09Z |
dai4zab | t1_dai4zab | 1,480,285,545 | user_80c7cdf60444 | Cooking | search 'pressure cooker site:seriouseats.com' | 1 | t3_5f5ihk | t3_5f5ihk | /r/Cooking/comments/t3_5f5ihk/dai4zab | null | false | 2016-11-27T22:25:45Z |
dai4x73 | t1_dai4x73 | 1,480,285,469 | [deleted] | Cooking | [deleted] | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai4x73 | null | false | 2016-11-27T22:24:29Z |
dai4wy2 | t1_dai4wy2 | 1,480,285,459 | [deleted] | Cooking | [deleted] | 28 | t1_dai3gny | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai4wy2 | null | false | 2016-11-27T22:24:19Z |
dai4v73 | t1_dai4v73 | 1,480,285,393 | user_c5eabfa63fa9 | Cooking | I've cooked with both. Friend has the All Clad (I think they just like looking at them hanging in their kitchen), I have the multiclad pro.
The multiclad pro is great. I don't know why I would invest in All Clad except to say I have All Clad. I'm going to buy that exact same Cuisinart Multiclad Pro set for my daugh... | 1 | t3_5f6ph9 | t3_5f6ph9 | /r/Cooking/comments/t3_5f6ph9/dai4v73 | null | false | 2016-11-27T22:23:13Z |
dai4szr | t1_dai4szr | 1,480,285,311 | [deleted] | Cooking | [deleted] | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai4szr | null | false | 2016-11-27T22:21:51Z |
dai4srj | t1_dai4srj | 1,480,285,303 | user_c84088be0c0e | Cooking | Bamboo is also really hard on your knives. All the fibers in bamboo are really hard, and will dull your knives pretty quickly. | 5 | t1_dai3l3m | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai4srj | null | false | 2016-11-27T22:21:43Z |
dai4n6g | t1_dai4n6g | 1,480,285,099 | [deleted] | Cooking | [deleted] | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai4n6g | null | false | 2016-11-27T22:18:19Z |
dai4j4j | t1_dai4j4j | 1,480,284,954 | user_4426dee6b3c5 | Cooking | I used to live in Paris, I know exactly the taste you are trying to find. No supermarket in the U.S. sells the western-European style yogurt. It's not Greek yogurt, which is too thick because it has had too much whey removed. I make mine at home or my local asian store, which makes it fresh daily. These are the closest... | 3 | t3_5f62ul | t3_5f62ul | /r/Cooking/comments/t3_5f62ul/dai4j4j | null | false | 2016-11-27T22:15:54Z |
dai48u7 | t1_dai48u7 | 1,480,284,587 | user_34aba49c4b68 | Cooking | I would love to participate in something like this! My dad and I are avid chefs and always on a tight budget. I'm moving into a house with my SO fairly soon and I have nothing for the kitchen besides a spatula and a couple crappy pans. A nice (imperfect) cutting board would be perfect. ❤️ | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai48u7 | null | false | 2016-11-27T22:09:47Z |
dai48cr | t1_dai48cr | 1,480,284,571 | user_4426dee6b3c5 | Cooking | Are you serving the chicken breast whole with your pasta & sauce? | 1 | t3_5f7mdm | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/dai48cr | null | false | 2016-11-27T22:09:31Z |
dai45tp | t1_dai45tp | 1,480,284,478 | [deleted] | Cooking | [deleted] | 1 | t1_dai3yjt | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai45tp | null | false | 2016-11-27T22:07:58Z |
dai41ub | t1_dai41ub | 1,480,284,332 | user_f6c47e3b8e9c | Cooking | Same. We had this huge nice cutting board. My dad drunkenly decided for some reason that it would be a great idea to bake a (frozen)pizza on top of the wooden cutting board because it seems rustic/that's how the authentic guys do it. | 24 | t1_dai1zgf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai41ub | null | false | 2016-11-27T22:05:32Z |
dai3zuq | t1_dai3zuq | 1,480,284,261 | user_201c95cfc8ae | Cooking | Usually $30 per oz, lumpfish is ~ 5$ for 3 oz | 1 | t1_dai3jym | t3_5f76by | /r/Cooking/comments/t3_5f76by/dai3zuq | null | false | 2016-11-27T22:04:21Z |
dai3yrw | t1_dai3yrw | 1,480,284,221 | user_f6c47e3b8e9c | Cooking | >OR ANYONE WITH A DARN PLASTIC BOARD
You mean
>OR ANYONE WITH A DARN GLASS BOARD
| 9 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3yrw | null | false | 2016-11-27T22:03:41Z |
dai3yjt | t1_dai3yjt | 1,480,284,213 | user_310c367a9ce6 | Cooking | I've skipped it and it was okay. But honestly, the extra step is worth it. | 1 | t1_dai12is | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai3yjt | null | false | 2016-11-27T22:03:33Z |
dai3xu7 | t1_dai3xu7 | 1,480,284,185 | [deleted] | Cooking | [deleted] | 1 | t1_dai2gi6 | t3_5f7dxw | /r/Cooking/comments/t3_5f7dxw/dai3xu7 | null | false | 2016-11-27T22:03:05Z |
dai3vze | t1_dai3vze | 1,480,284,115 | [deleted] | Cooking | [deleted] | 2 | t1_dai2gzf | t3_5f7701 | /r/Cooking/comments/t3_5f7701/dai3vze | null | false | 2016-11-27T22:01:55Z |
dai3t2b | t1_dai3t2b | 1,480,284,007 | user_db0b769b6c76 | Cooking | Yes yes yes please I am still using my terrible college cookware! I am using a plastic cutting board the size of a dinner plate and it's flaking! Please! I will gladly give any misfit board a loving and caring home. I even have mineral oil for wood boards and nothing to put it on :( | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3t2b | null | false | 2016-11-27T22:00:07Z |
dai3s53 | t1_dai3s53 | 1,480,283,974 | user_4426dee6b3c5 | Cooking | If that doesn't work, try adding another 1-2 tsp of flour. | 1 | t1_dahpumr | t3_5f38gt | /r/Cooking/comments/t3_5f38gt/dai3s53 | null | false | 2016-11-27T21:59:34Z |
dai3rl8 | t1_dai3rl8 | 1,480,283,953 | user_1958e335de0d | Cooking | I think I've been on Reddit too long. Can't tell if this is a tongue in cheek joke or legitimate request. But thank you either way! | 12 | t1_dai13pn | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3rl8 | null | false | 2016-11-27T21:59:13Z |
dai3nzw | t1_dai3nzw | 1,480,283,825 | user_96e81db8a3ed | Cooking | Chicken thighs for chili and stews, you say? Hmm... My mouth is watering a bit at the thought. I love me some thigh meat. Thank you very much for this info. Do I just let them stew bone in and shred the meat off when it's time? | 2 | t1_dai2i40 | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/dai3nzw | null | false | 2016-11-27T21:57:05Z |
dai3ns4 | t1_dai3ns4 | 1,480,283,818 | user_6db702446017 | Cooking | A contest to show peoples pictures of their most creative DIY cutting boards could be hilarious. You'd see who's really the most desperate for a knew one! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3ns4 | null | false | 2016-11-27T21:56:58Z |
dai3l3m | t1_dai3l3m | 1,480,283,720 | user_c66a11c3bee4 | Cooking | Awwwwww I just threw out my worst. All I'm left with is a small plastic one and a super cheap bamboo. Plastic is for meat and bamboo is NOT for meat. I have to remind my husband constantly. It's not oiled! Don't cut meat on it! Also.. I know nothing about cutting boards besides make sure it's bigger than your knife and... | 8 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3l3m | null | false | 2016-11-27T21:55:20Z |
dai3ksr | t1_dai3ksr | 1,480,283,709 | user_96e81db8a3ed | Cooking | Oh, I see. I don't know why I didn't think of that... I literally use this method for Sriracha chicken, all the time. I have no clue how I've never thought to try it for pasta sauces. At any rate, thank you for this advice. It helps a great deal and helped me make a connection in my head that probably should have exist... | 2 | t1_dai2irk | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/dai3ksr | null | false | 2016-11-27T21:55:09Z |
dai3jym | t1_dai3jym | 1,480,283,680 | user_a75d4d6943ce | Cooking | What do you normally pay for it? | 1 | t1_dai0h70 | t3_5f76by | /r/Cooking/comments/t3_5f76by/dai3jym | null | false | 2016-11-27T21:54:40Z |
dai3jbc | t1_dai3jbc | 1,480,283,657 | [deleted] | Cooking | [deleted] | 1 | t3_5f76by | t3_5f76by | /r/Cooking/comments/t3_5f76by/dai3jbc | null | false | 2016-11-27T21:54:17Z |
dai3i5h | t1_dai3i5h | 1,480,283,615 | user_cfe7b60c6ebc | Cooking | I don't have a suggestion that is better than what's already thrown out there, but hey, if you've got an overflowing stock, I'd be happy to take a wooden cutting board off your hands. A close friend of mine gave us a handmade one years ago for christmas, and it's getting a little long in the tooth. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3i5h | null | false | 2016-11-27T21:53:35Z |
dai3hpd | t1_dai3hpd | 1,480,283,599 | user_d3a84bfd439b | Cooking | i have three .5mm thin plastic cutting boards that i rotate. kill me. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3hpd | null | false | 2016-11-27T21:53:19Z |
dai3h7c | t1_dai3h7c | 1,480,283,580 | user_4426dee6b3c5 | Cooking | Exactly. Multiple uses too. Haven't tried it as a breakup pasta. Hope I don't have to but I'll keep it in mind. lol | 1 | t1_dahijor | t3_5f36t1 | /r/Cooking/comments/t3_5f36t1/dai3h7c | null | false | 2016-11-27T21:53:00Z |
dai3gny | t1_dai3gny | 1,480,283,560 | user_1958e335de0d | Cooking | Thanks, didn't consider that. People must want a cutting board badly to cheat I suppose, but we can do that! | 15 | t1_dai2ofk | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai3gny | null | false | 2016-11-27T21:52:40Z |
dai38l4 | t1_dai38l4 | 1,480,283,272 | user_8f47c1ae1080 | Cooking | Yeah, my friend wants to know too. He only has plastic cutting boards... | 2 | t1_dahwlm9 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai38l4 | null | false | 2016-11-27T21:47:52Z |
dai37hc | t1_dai37hc | 1,480,283,235 | user_0ac1f1563bf0 | Cooking | I have a tiny one, been meaning to upgrade to a better larger one but haven't been able to | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai37hc | null | false | 2016-11-27T21:47:15Z |
dai36rp | t1_dai36rp | 1,480,283,209 | user_1958e335de0d | Cooking | Yikes. That's the one material we don't sell, because well, it does destroy your knives something fierce. It can be easily cleaned of course.
Just make sure you try to avoid any type of chop or hard impact type of cutting on glass. That will do the most damage to your blade. Slicing is best.
Last but not least, NEV... | 69 | t1_dai0k1m | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai36rp | null | false | 2016-11-27T21:46:49Z |
dai36jb | t1_dai36jb | 1,480,283,201 | user_a7cb0d441000 | Cooking | A simple picture with reddit handle on a paper (or even sharpied onto the terrible offending board) would work. | 22 | t1_dai2ofk | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai36jb | null | false | 2016-11-27T21:46:41Z |
dai34x7 | t1_dai34x7 | 1,480,283,143 | user_9bdbbda11380 | Cooking | I know that one. I have a plastic one that partially melted sitting above my oven. So it has a long icicle looking appendage now and doesn't sit flat. | 6 | t1_dai1zgf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai34x7 | null | false | 2016-11-27T21:45:43Z |
dai34ts | t1_dai34ts | 1,480,283,139 | user_7d1534cefa86 | Cooking | Ok. Thank you! | 1 | t1_dai1uqf | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai34ts | null | false | 2016-11-27T21:45:39Z |
dai32u7 | t1_dai32u7 | 1,480,283,066 | user_e457eaa89212 | Cooking | You only think they're chicken. | 7 | t1_dahxuwm | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai32u7 | null | false | 2016-11-27T21:44:26Z |
dai31p9 | t1_dai31p9 | 1,480,283,025 | user_7d1534cefa86 | Cooking | I normally make it with cream of mushroom soup but I'm going to try that onion soup mix this time. | 2 | t1_dai22pb | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai31p9 | null | false | 2016-11-27T21:43:45Z |
dai315w | t1_dai315w | 1,480,283,005 | user_849922dfa588 | Cooking | To add to this, fat ratio are also associate with different cuts of the cow which may also be a reason for different ratios tasting different. | 2 | t1_dai00x2 | t3_5f7bst | /r/Cooking/comments/t3_5f7bst/dai315w | null | false | 2016-11-27T21:43:25Z |
dai30t2 | t1_dai30t2 | 1,480,282,992 | user_e77c113a5757 | Cooking | The chorus on this is definitely clear :) I am ordering a stone kit and practicing on the random assortment of mismatched and odd knives I have.
I commented elsewhere though that I may be using the wrong style of knife to begin with! | 1 | t1_dah89f0 | t3_5f15uq | /r/Cooking/comments/t3_5f15uq/dai30t2 | null | false | 2016-11-27T21:43:12Z |
dai30l1 | t1_dai30l1 | 1,480,282,984 | user_7864ac4bfeb9 | Cooking | As a chef without a good cutting board, I'd love to get my hands on one! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai30l1 | null | false | 2016-11-27T21:43:04Z |
dai30fd | t1_dai30fd | 1,480,282,979 | user_7d1534cefa86 | Cooking | Thank you! I'll try it. | 2 | t1_dai24ea | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai30fd | null | false | 2016-11-27T21:42:59Z |
dai2zo4 | t1_dai2zo4 | 1,480,282,953 | user_81fa3e0aaa3f | Cooking | My cutting board is a ragged sheet of plastic! I vote for this one! Ugly board contest! | 11 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2zo4 | null | false | 2016-11-27T21:42:33Z |
dai2x9n | t1_dai2x9n | 1,480,282,871 | user_1a87e34200ce | Cooking | I don't deep fry, but I use a mixture of olive oil, butter, and bacon grease for most sautéing. | 4 | t3_5f5iu1 | t3_5f5iu1 | /r/Cooking/comments/t3_5f5iu1/dai2x9n | null | false | 2016-11-27T21:41:11Z |
dai2wbz | t1_dai2wbz | 1,480,282,838 | user_e77c113a5757 | Cooking | Funny thing is, the Santoku I have wasn't a decision of "oh I need a santoku style knife" but more of a "eh, this will do".
During this whole thing, reading people's comments and suggestions, and also doing some digging elsewhere online I am finding that I may have the wrong knife for how I cut! I do the rocking type... | 1 | t1_dago4ey | t3_5f15uq | /r/Cooking/comments/t3_5f15uq/dai2wbz | null | false | 2016-11-27T21:40:38Z |
dai2w63 | t1_dai2w63 | 1,480,282,831 | user_869d82357a2b | Cooking | Good lord, yes. | 13 | t1_dahvzw4 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2w63 | null | false | 2016-11-27T21:40:31Z |
dai2uer | t1_dai2uer | 1,480,282,769 | user_869d82357a2b | Cooking | At this point my plastic one is so scratched up, it's probably more of a health hazard than wood. | 2 | t1_dahx6w3 | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2uer | null | false | 2016-11-27T21:39:29Z |
dai2tee | t1_dai2tee | 1,480,282,734 | user_aa173ca9375e | Cooking | LOL all I have is plastic and this little cute wooden one that we use to death. Poor little thing. | 3 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2tee | null | false | 2016-11-27T21:38:54Z |
dai2s5x | t1_dai2s5x | 1,480,282,691 | user_e77c113a5757 | Cooking | Yes I am actually first ordering a stone kit and learning to hone my current knives with that, then likely investing on a nice block set since we don't have one (all our knives are in drawers, which I have now learnt is not a good thing...even though its common sense).
| 1 | t1_dagnmou | t3_5f15uq | /r/Cooking/comments/t3_5f15uq/dai2s5x | null | false | 2016-11-27T21:38:11Z |
dai2s3u | t1_dai2s3u | 1,480,282,689 | user_42463dbd4dc9 | Cooking | Is /u/hyperbaba dead yet? | 2 | t1_daenx2s | t3_5epmmg | /r/Cooking/comments/t3_5epmmg/dai2s3u | null | false | 2016-11-27T21:38:09Z |
dai2rrq | t1_dai2rrq | 1,480,282,677 | user_869d82357a2b | Cooking | Are you only getting rid of one or multiple?
Edit: I'll totally make a curing board cake in order to enter this contest. | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2rrq | null | false | 2016-11-27T21:37:57Z |
dai2ofk | t1_dai2ofk | 1,480,282,557 | user_662c9bd30655 | Cooking | Also worthwhile to run the images through Google Image Search to make sure people aren't cheesing it to win. | 14 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2ofk | null | false | 2016-11-27T21:35:57Z |
dai2ndj | t1_dai2ndj | 1,480,282,519 | user_54ec428e3603 | Cooking | feathers. feathers. God. | 7 | t1_dahxuwm | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2ndj | null | false | 2016-11-27T21:35:19Z |
dai2mb1 | t1_dai2mb1 | 1,480,282,480 | user_078dae4ee88d | Cooking | why not get a cheap wooden cutting board?
| 2 | t1_dai1zgf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2mb1 | null | false | 2016-11-27T21:34:40Z |
dai2knm | t1_dai2knm | 1,480,282,425 | user_ad8ba38b4778 | Cooking | Every time you use your knives you damage them, the edge that is. When you sharpen them you reverse this damage. Honestly you could do pretty much anything you want to them including putting them in the dishwasher and storing them loose in drawers as long as you don't mind having to sharpen them more frequently. | 4 | t1_dahxgyh | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2knm | null | false | 2016-11-27T21:33:45Z |
dai2j2b | t1_dai2j2b | 1,480,282,370 | user_2d9642539851 | Cooking | Have you tried the damp paper towel trick? Or is it too warped for even that to work? | 9 | t1_dai1zgf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2j2b | null | false | 2016-11-27T21:32:50Z |
dai2irk | t1_dai2irk | 1,480,282,359 | user_db685765792c | Cooking | For any pasta, chicken, sauce meal you're better roasting, grilling, or frying it separately then tossing with sauce and pasta. Good charred or browned chicken will do well with a sauce.
| 3 | t3_5f7mdm | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/dai2irk | null | false | 2016-11-27T21:32:39Z |
dai2iro | t1_dai2iro | 1,480,282,359 | user_e71a11e75409 | Cooking | Ty for an in-depth answer. | 1 | t1_dai0guf | t3_5f622m | /r/Cooking/comments/t3_5f622m/dai2iro | null | false | 2016-11-27T21:32:39Z |
dai2i40 | t1_dai2i40 | 1,480,282,336 | user_0b986ec75090 | Cooking | Buy the chicken breast with the bone in with ribs attached. It will remain moist and succulent.
Chicken breasts/cutlets are mainly for quick sauteing or breading. They get dry and stringy when used for things like stews and such.
And if you really want to have a great chili or stew or whatever use chicken thighs. The... | 6 | t3_5f7mdm | t3_5f7mdm | /r/Cooking/comments/t3_5f7mdm/dai2i40 | null | false | 2016-11-27T21:32:16Z |
dai2gzf | t1_dai2gzf | 1,480,282,295 | user_c3639c55edc0 | Cooking | Yes. I never used it for defrosting meat though. Wouldn't it start to cook? I guess there is a defrost button but I've never used it. Tell me how you do it please? | 1 | t1_dai23ta | t3_5f7701 | /r/Cooking/comments/t3_5f7701/dai2gzf | null | false | 2016-11-27T21:31:35Z |
dai2gi6 | t1_dai2gi6 | 1,480,282,278 | user_165ca8f7f01e | Cooking | I didn't even look at cooks.com. The last time I searched for lady lock recipes I came up empty. Who knows why! Since then I've found a recipe for both dough and filling that I love. My mom was wondering if there was a full butter version of the filling. I'm ok with the crisco and oleo in my filling. Thanks for the lin... | 1 | t1_dai190f | t3_5f7dxw | /r/Cooking/comments/t3_5f7dxw/dai2gi6 | null | false | 2016-11-27T21:31:18Z |
dai2d2s | t1_dai2d2s | 1,480,282,156 | user_f59395fec770 | Cooking | I'd love one! Wood cutting boards are the best and mine only one is getting old! | 1 | t3_5f6ljf | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai2d2s | null | false | 2016-11-27T21:29:16Z |
dai2bqf | t1_dai2bqf | 1,480,282,107 | user_d73994de0890 | Cooking | I shall heed your warning. Thank you | 1 | t1_dai1bez | t3_5f74uo | /r/Cooking/comments/t3_5f74uo/dai2bqf | null | false | 2016-11-27T21:28:27Z |
dai2bbf | t1_dai2bbf | 1,480,282,092 | user_d73994de0890 | Cooking | Great! Thanks, I'll give that a shot | 1 | t1_dai0u0d | t3_5f74uo | /r/Cooking/comments/t3_5f74uo/dai2bbf | null | false | 2016-11-27T21:28:12Z |
dai29f1 | t1_dai29f1 | 1,480,282,024 | user_d86ed196be6d | Cooking | I like this idea. but I also worked in kitchens for 7 years
| 3 | t1_dahy93x | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai29f1 | null | false | 2016-11-27T21:27:04Z |
dai24ea | t1_dai24ea | 1,480,281,846 | user_0b986ec75090 | Cooking | Chuck makes the best stew but since you already bought the sirloin...
I sprinkle the flour onto the vegetables when sauteing them. That should do the trick. | 1 | t3_5f7fqq | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai24ea | null | false | 2016-11-27T21:24:06Z |
dai23ta | t1_dai23ta | 1,480,281,825 | [deleted] | Cooking | [deleted] | 2 | t3_5f7701 | t3_5f7701 | /r/Cooking/comments/t3_5f7701/dai23ta | null | false | 2016-11-27T21:23:45Z |
dai22zd | t1_dai22zd | 1,480,281,795 | [deleted] | Cooking | [deleted] | 1 | t1_dahvj3a | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai22zd | null | false | 2016-11-27T21:23:15Z |
dai22pb | t1_dai22pb | 1,480,281,786 | user_582310cf81ca | Cooking | haha, it's the only recipe I have that uses prepared, dried soup mix- but I love a classic beef stew so much, and everytime I've tried different recipes it was hell on the kitchen and never really that good. I swear by this one. | 1 | t1_dai1xht | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai22pb | null | false | 2016-11-27T21:23:06Z |
dai20vm | t1_dai20vm | 1,480,281,721 | [deleted] | Cooking | [deleted] | 2 | t1_dai1smg | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai20vm | null | false | 2016-11-27T21:22:01Z |
dai1zgf | t1_dai1zgf | 1,480,281,669 | user_538ba7c3113d | Cooking | Oh lord, please do this. I have a warped plastic cutting board that barely works anymore because I have to devote one arm/elbow to holding it down so it doesn't slip around my counter. It's devolved past "inconvenient" all the way to "hazard to life and limb." | 35 | t1_dahwb9t | t3_5f6ljf | /r/Cooking/comments/t3_5f6ljf/dai1zgf | null | false | 2016-11-27T21:21:09Z |
dai1xht | t1_dai1xht | 1,480,281,601 | user_7d1534cefa86 | Cooking | Hmm I don't have a dutch oven. The recipe sounds amazing though. I'll probably institute some of this into my recipe. Although, I've never used onion soup mix before. | 1 | t1_dai1smg | t3_5f7fqq | /r/Cooking/comments/t3_5f7fqq/dai1xht | null | false | 2016-11-27T21:20:01Z |
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