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coconut_three_holes/Coconut_8_35.txt | canoes. The "branches" (leaf petioles) are strong and flexible enough to make a switch. The use of coconut branches in corporal punishment was revived in the Gilbertese community on Choiseul in the Solomon Islands in 2005.
Roots
The roots are used as a dye, a mouthwash, and a folk medicine for diarrhea and dysentery. ... |
coconut_three_holes/Coconut_6_3.txt | while other cultivars such as 'Jamaican tall' are highly affected by the same plant disease. Some cultivars are more drought resistant such as 'West coast tall' (India) while others such as 'Hainan Tall' (China) are more cold tolerant. Other aspects such as seed size, shape and weight, and copra thickness are also imp... |
coconut_three_holes/Coconut_milk_1_3.txt | ocalories and is 68% water, 24% total fat, 6% carbohydrates, and 2% protein (see table). The fat composition includes 21 grams of saturated fat, half of which is lauric acid.
Coconut milk is a rich source (20% or more of the Daily Value, DV) of manganese (44% DV per 100 g) and an adequate source (10–19% DV per 100 g) o... |
coconut_three_holes/Coconut_milk_3_0.txt | Traditional preparation[edit]
Coconut being grated
Coconut milk is traditionally made by grating the white inner flesh of mature coconuts and mixing the shredded coconut pulp with a small amount of hot water in order to suspend the fat present in the grated pulp. The grating process can be carried out manually or by ma... |
coconut_three_holes/Coconut_4_13.txt | triangular fruits.
Indo-Atlantic coconut from eastern India with the elongated triangular niu kafa-type fruitsDomesticated Pacific coconut from the Philippines with bright yellow rounded niu vai-type fruits and a slow-growing dwarf habit
The coconut played a critical role in the migrations of the Austronesian peoples... |
coconut_three_holes/Coconut_9_4.txt | as per the prayer. They are also used in Hindu weddings as a symbol of prosperity.
The flowers are used sometimes in wedding ceremonies in Cambodia.
The Zulu Social Aid and Pleasure Club of New Orleans traditionally throws hand-decorated coconuts, one of the most valuable Mardi Gras souvenirs, to parade revelers. The ... |
coconut_three_holes/Coconut_milk_5_6.txt | make sweet titoté, a key ingredient in making arroz com coco (coconut rice).
Coconut milk is used to make traditional Venezuelan dishes, such as majarete (a typical Venezuelan dessert), and arroz con coco (the Venezuelan version of coconut rice).
Drink[edit]
Cendol, a green jelly drink in iced coconut milk and palm su... |
coconut_three_holes/Coconut_8_15.txt | spray drying.
Coconut milk and coconut cream extracted from grated coconut is often added to various desserts and savory dishes, as well as in curries and stews. It can also be diluted into a beverage. Various other products made from thickened coconut milk with sugar and/or eggs like coconut jam and coconut custard a... |
coconut_three_holes/Coconut_3_3.txt | New Zealand indicate that they evolved endemically, rather than being introduced to the islands by long-distance dispersal. In west-central India, numerous fossils of Cocos-like fruits, leaves, and stems have been recovered from the Deccan Traps. They include morphotaxa like Palmoxylon sundaran, Palmoxylon insignae, a... |
coconut_three_holes/Coconut_crab_6_0.txt | Relationship with humans[edit]
Adult coconut crabs have no known predators apart from other coconut crabs and humans. Its large size and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten as a delicacy – and regarded a... |
coconut_three_holes/Coconut_8_23.txt | oconut oil
Main article: Coconut oil
Coconut oil is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form similar to butter or lard.
Long-term consumption of coconut oil may have negative health effects similar to those from consuming other sourc... |
coconut_three_holes/Coconut_4_6.txt | at least 2,250 BP, and may be proof of pre-Columbian contact between Austronesian cultures and South American cultures. It is further strengthened by other similar botanical evidence of contact, like the pre-colonial presence of sweet potato in Oceanian cultures. During the colonial era, Pacific coconuts were further ... |
coconut_three_holes/Coconut_6_0.txt | Production and cultivation
Coconut production, 2022
Country
Production(millions of tonnes)
Indonesia
17.2
Philippines
14.9
India
13.3
Brazil
2.7
Vietnam
1.9
World
62.4
Source: FAOSTAT of the United Nations
Main article: List of countries by coconut production
See also: Asian and Pacific Coconut ... |
coconut_three_holes/Coconut_3_0.txt | Taxonomy
Phylogeny
Fossil Cocos zeylandica from the Miocene of New Zealand, approximately the size of a strawberry at 3.5 cm (1+1⁄2 in) long
The evolutionary history and fossil distribution of Cocos nucifera and other members of the tribe Cocoseae is more ambiguous than modern-day dispersal and distribution, with its u... |
coconut_three_holes/Coconut_4_23.txt | on his first-hand experience crossing the Pacific Ocean on the raft Kon-Tiki:
The nuts we had in baskets on deck remained edible and capable of germinating the whole way to Polynesia. But we had laid about half among the special provisions below deck, with the waves washing around them. Every single one of these was r... |
coconut_three_holes/Arecaceae_5_1.txt |
Beccariophoenix—Beccariophoenix alfredii
Bismarckia—Bismarck palm
Borassus—Palmyra palm, sugar palm, toddy palm
Butia
Calamus—Rattan palm
Ceroxylon
Cocos—Coconut
Coccothrinax
Copernicia—Carnauba wax palm
Corypha—Gebang palm, Buri palm or Talipot palm
Elaeis—Oil palm
Euterpe—Cabbage heart palm, aça |
coconut_three_holes/Coconut_milk_3_1.txt | coconut milk) and thin coconut milk. Coconut cream contains around 20% to 50% fat; while thin coconut milk contains 5% to 20% fat.
Coconut cream is extracted from the first pressings of grated coconut pulp directly through cheesecloth. Sometimes a small amount of hot water may also be added, but generally coconut crea... |
coconut_three_holes/Coconut_6_6.txt | trunk of the tree into a ladder, though it reduces the value of coconut timber recovered from the trees and can be an entry point for infection. Other manual methods to make climbing easier include using a system of pulleys and ropes; using pieces of vine, rope, or cloth tied to both hands or feet; using spikes attach... |
coconut_three_holes/Arecaceae_0_0.txt |
The Arecaceae (/ærəˈkeɪsiaɪ/) is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, ... |
coconut_three_holes/Coconut_crab_3_0.txt | Life cycle[edit]
Coconut crabs mate frequently and quickly on dry land in the period from May to September, especially between early June and late August. Males have spermatophores and deposit a mass of spermatophores on the abdomens of females; the oviducts opens at the base of the third pereiopods, and fertilisation ... |
coconut_three_holes/Arecaceae_5_0.txt | Selected genera[edit]
Main articles: List of Arecaceae genera by taxonomic groups and List of Arecaceae genera by alphabetical order
Silhouette of palms in KwaZulu-Natal, South Africa
Multan, Pakistan
Various Arecaceae
Young Beccariophoenix alfredii
Cuban royal palm
Crown shaft base of Royal palm
Archontophoenix—Banga... |
coconut_three_holes/Coconut_5_0.txt | Ecology
Further information: List of coconut palm diseases
The Pacific flying fox (Pteropus tonganus) feeding on nectar and pollen from coconut flowers in Fiji
Coconuts are susceptible to the phytoplasma disease, lethal yellowing. One recently selected cultivar, the 'Maypan', has been bred for resistance to this disea... |
coconut_three_holes/Coconut_6_11.txt | (64 °F) and need a daily temperature above 22 °C (72 °F) to produce fruit.
Production by country
Indonesia
Indonesia is the world's largest producer of coconuts, with a gross production of 15 million tonnes.
Philippines
Red nata de coco in syrup from the Philippines
Macapuno preserves sold in the United States
The Phi... |
coconut_three_holes/Coconut_3_10.txt | its Tamil/Malayalam name, was used in the detailed description of coconut found in Itinerario by Ludovico di Varthema published in 1510 and also in the later Hortus Indicus Malabaricus.
Carl Linnaeus first wanted to name the coconut genus Coccus from latinizing the Portuguese word coco, because he saw works by other b... |
coconut_three_holes/Coconut_8_34.txt | where the plant is known as dôô:ng.
Timber
Coconut trunk
Coconut trunks are used for building small bridges and huts; they are preferred for their straightness, strength, and salt resistance. In Kerala, coconut trunks are used for house construction. Coconut timber comes from the trunk, and is increasingly being used ... |
coconut_three_holes/Coconut_8_4.txt | itamin E2% 0.24 mgVitamin K0% 0.2 μg
MineralsQuantity %DVCalcium1% 14 mgCopper22% 0.435 mgIron19% 2.43 mgMagnesium9% 32 mgManganese71% 1.500 mgPhosphorus16% 113 mgPotassium12% 356 mgSelenium14% 10.1 μgSodium1% 20 mgZinc12% 1.10 mg
Other constituentsQuantityWater47 g
Link to USDA Database entry
Units
μg = micrograms |
coconut_three_holes/Coconut_8_27.txt | a cup used to serve small quantities of beverages (such as chocolate drinks) between the 17th and 19th centuries in countries such as Mexico, Guatemala, and Venezuela.
Fish curry being served in coconut shell in Thailand
In Asia, coconut shells are also used as bowls and in the manufacture of various handicrafts, incl... |
coconut_three_holes/Coconut_crab_6_3.txt | the under soft parts of the body with any light material will cause the crab to loosen its hold."
In the Cook Islands, the coconut crab is known as unga or kaveu, and in the Mariana Islands it is called ayuyu, and is sometimes associated with taotaomo'na because of the traditional belief that ancestral spirits can ret... |
coconut_three_holes/Coconut_crab_3_1.txt | shore. The female lays her eggs shortly after mating and glues them to the underside of her abdomen, carrying the fertilised eggs underneath her body for a few months. At the time of hatching, the female coconut crab migrates to the seashore and releases the larvae into the ocean. The coconut crab takes a large risk w... |
coconut_three_holes/Coconut_crab_5_2.txt | it with its claw, climb up a tree 10 m (33 ft) high and drop the husk nut, to access the coconut flesh inside. They often descend from the trees by falling, and can survive a fall of at least 4.5 m (15 ft) unhurt. Coconut crabs cut holes into coconuts with their strong claws and eat the contents, although it can take ... |
coconut_three_holes/Coconut_crab_0_3.txt | source of food, which they will investigate and may carry away – thereby getting the alternative name of "robber crab". The species is popularly associated with the coconut palm, yet coconuts are not a significant part of its diet. Although it lives in a burrow, the crab has been filmed climbing coconut and pandanus t... |
coconut_three_holes/Coconut_crab_5_3.txt | as the 1970s there were doubts about the crab's ability to open coconuts. In the 1980s, Holger Rumpf was able to confirm Streets' report, observing and studying how they open coconuts in the wild. The animal has developed a special technique to do so; if the coconut is still covered with husk, it will use its claws to... |
coconut_three_holes/Coconut_crab_2_9.txt | . Coconut crabs flick their antennae as insects do to enhance their reception. Their sense of smell can detect interesting odors over large distances. The smells of rotting meat, bananas, and coconuts, all potential food sources, catch their attention especially. The olfactory system in the coconut crab's brain is well... |
coconut_three_holes/Arecaceae_0_2.txt | ideas as victory, peace, and fertility. |
coconut_three_holes/Gynoecium_4_5.txt | and stamen primordia. Morphological and molecular studies of pistil ontogeny reveal that carpels are most likely homologous to leaves.
A carpel has a similar function to a megasporophyll, but typically includes a stigma, and is fused, with ovules enclosed in the enlarged lower portion, the ovary.
In some basal angiosp... |
coconut_three_holes/Arecaceae_7_3.txt | out of domesticated crops in the human diet, and first in total economic value produced – sharing the top spot with the Poaceae and Fabaceae. These human uses have also spread many Arecaceae species around the world.
Along with dates mentioned above, members of the palm family with human uses are numerous.
The type me... |
coconut_three_holes/Coconut_crab_4_1.txt | the Marquesas islands, and possibly India, but is now extirpated in those areas. As they cannot swim as adults, coconut crabs must have colonised the islands as planktonic larvae.
Christmas Island in the Indian Ocean has the largest and densest population of coconut crabs in the world, although it is outnumbered there... |
coconut_three_holes/Coconut_milk_4_6.txt | also used widely for filled milk products. It is blended with milk (usually skim milk or powdered milk) for its vegetable oils and proteins which act as substitutes for expensive butterfat in some processed milk products. They include low fat filled milk, evaporated reconstituted milk, and sweetened condensed milk.
Ch... |
coconut_three_holes/Coconut_9_8.txt | his journal after the first European crossing of the Pacific Ocean during the Magellan circumnavigation and meeting the inhabitants of what would become known as Guam and the Philippines. He explained how at Guam "they eat coconuts" ("mangiano cochi") and that the natives there also "anoint the body and the hair with ... |
coconut_three_holes/Coconut_milk_0_2.txt | coconut. It is used in many desserts and beverages like the piña colada, though it should not be confused with coconut cream. |
coconut_three_holes/Coconut_milk_3_2.txt | bottom layer of coconut skim milk. This is achieved by simply allowing the extracted liquid to stand for an hour. Conversely, coconut cream can be diluted into thinner coconut milk by simply adding water.
Traditionally prepared coconut milk is utilized immediately after being freshly extracted because it spoils easily... |
coconut_three_holes/Coconut_milk_5_1.txt | and eggs
A similar product found throughout Southeast Asia is coconut jam. It is known as matamís sa báo in the Philippines and uses only coconut milk and sugar. However, the coconut jam versions from Indonesia, Malaysia, and Singapore (kaya); Thailand (sangkhaya); Cambodia (sankiah); and Vietnam (banh gan), add eggs ... |
coconut_three_holes/Coconut_crab_0_5.txt | their chances of reaching another suitable location is enhanced if a floating life support system avails itself to them. Examples of the systems that provide such opportunities include floating logs and rafts of marine or terrestrial vegetation. Similarly, floating coconuts can be a very significant part of the crab's... |
coconut_three_holes/Coconut_milk_3_3.txt | contains a higher amount of soluble, suspended solids, which makes it a good ingredient for desserts, and rich and dry sauces. Because thin milk contains a lesser amount of these soluble solids, it is mainly used in general cooking. The distinction between coconut cream and thin coconut milk is not usually made in wes... |
coconut_three_holes/Coconut_7_1.txt | liquid soaps, cleansers and antiseptics, among others. CAPB may cause mild skin irritation, but allergic reactions to CAPB are rare and probably related to impurities rendered during the manufacturing process (which include amidoamine and dimethylaminopropylamine) rather than CAPB itself. |
coconut_three_holes/Arecaceae_5_2.txt | í palm
Hyphaene—Doum palm
Jubaea—Chilean wine palm, Coquito palm
Latania—Latan palm
Licuala
Livistona—Cabbage palm
Mauritia—Moriche palm
Metroxylon—Sago palm
Nypa—Nipa palm
Parajubaea—Bolivian coconut palms
Phoenix—Date palm
Pritchardia
Raphia—Raffia palm
Rhapidophyllum
Rhapis
Roystonea—Royal palm
Sab |
coconut_three_holes/Coconut_milk_1_2.txt | % 1.6 mgMagnesium10% 37 mgManganese44% 0.92 mgPhosphorus14% 100 mgPotassium9% 263 mgSodium1% 15 mgZinc7% 0.67 mg
Other constituentsQuantityWater67.6 g
Full Report from the USDA Nutrient Database
Units
μg = micrograms • mg = milligrams
IU = International units
Percentages are roughly approximated using US recommendation... |
coconut_three_holes/Coconut_9_2.txt | an essential element of rituals in Hindu tradition. Often it is decorated with bright metal foils and other symbols of auspiciousness. It is offered during worship to a Hindu god or goddess. Narali Purnima is celebrated on a full moon day which usually signifies the end of monsoon season in India. The word Narali is d... |
coconut_three_holes/Coconut_8_7.txt | – namely "Malauhog", "Malakanin" and "Malakatad". The terminology is derived from the Tagalog language. Malauhog (literally "mucus-like") refers to very young coconut meat (around 6 to 7 months old) which has a translucent appearance and a gooey texture that disintegrates easily. Malakanin (literally "cooked rice-like... |
coconut_three_holes/Coconut_9_5.txt | is also used as a target and prize in the traditional British fairground game coconut shy. The player buys some small balls which are then thrown as hard as possible at coconuts balanced on sticks. The aim is to knock a coconut off the stand and win it.
It was the main food of adherents of the now discontinued Vietnam... |
coconut_three_holes/Coconut_6_14.txt | obar. As per 2014–15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.8%), Karnataka (25.2%), Kerala (24.0%), and Andhra Pradesh (7.2%). Other states, such as Goa, Maharashtra, Odisha, West Benga... |
coconut_three_holes/Coconut_4_14.txt | ronesian languages makes it likely that the Austronesian coconut culture developed only after Austronesians started colonizing the Philippines. The importance of the coconut in Austronesian cultures is evidenced by shared terminology of even very specific parts and uses of coconuts, which were carried outwards from the... |
coconut_three_holes/Coconut_milk_10_0.txt | Notes[edit]
^ The United States Food and Drug Administration, World Health Organization, International College of Nutrition, the United States Department of Health and Human Services, American Dietetic Association, American Heart Association, British National Health Service, and Dietitians of Canada |
coconut_three_holes/Coconut_6_7.txt |
The pole method uses a long pole with a cutting device at the end. In the Philippines, the traditional tool is known as the halabas and is made from a long bamboo pole with a sickle-like blade mounted at the tip. Though safer and faster than the climbing method, its main disadvantage is that it does not allow workers ... |
coconut_three_holes/Gynoecium_7_2.txt | called the micropyle. The stalk attaching the ovule to the placenta is called the funiculus.
|
coconut_three_holes/Coconut_milk_3_6.txt | disk. The scrapings are gathered by a container placed below.
More modern mechanical coconut graters dating back to the mid-1800s consist of serrated blades with a hand crank. This version is believed to be a British invention. |
coconut_three_holes/Arecaceae_7_1.txt | to say that, had the date palm not existed, the expansion of the human race into the hot and barren parts of the "old" world would have been much more restricted. The date palm not only provided a concentrated energy food, which could be easily stored and carried along on long journeys across the deserts, it also crea... |
coconut_three_holes/Coconut_9_1.txt | Ilocos region of the northern Philippines, the Ilocano people fill two halved coconut shells with diket (cooked sweet rice), and place liningta nga itlog (halved boiled egg) on top of it. This ritual, known as niniyogan, is an offering made to the deceased and one's ancestors. This accompanies the palagip (prayer to t... |
coconut_three_holes/Coconut_4_22.txt | of the nut (down when floating), and the site of the coir cushion are better positioned to ensure that the water-filled nut does not fracture when dropping on rocky ground, rather than for flotation.
It is also often stated that coconuts can travel 110 days, or 5,000 km (3,000 mi), by sea and still be able to germinat... |
coconut_three_holes/Coconut_4_0.txt | Distribution and habitat
Coconuts have a nearly cosmopolitan distribution due to human cultivation and dispersal. However, their original distribution was in the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia.
Origin
See also: Domesticated plants and animals of Austronesia, Austronesian ... |
coconut_three_holes/Coconut_0.txt |
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. They are ubiquitous in coastal tropical... |
coconut_three_holes/Coconut_milk_0_1.txt | into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries.
Coconut milk can also be u... |
coconut_three_holes/Coconut_8_9.txt | are larger. They can also be determined traditionally by tapping on the coconut fruit. Malauhog has a "solid" sound when tapped, while Malakanin and Malakatad produce a "hollow" sound. Another method is to shake the coconut. Immature coconuts produce a sloshing sound when shaken (the sharper the sound, the younger it ... |
coconut_three_holes/Gynoecium_0_3.txt | gives rise to female (egg-producing) gametophytes; however, strictly speaking sporophytes do not have a sex, only gametophytes do. Gynoecium development and arrangement is important in systematic research and identification of angiosperms, but can be the most challenging of the floral parts to interpret. |
coconut_three_holes/Coconut_milk_4_4.txt | discarded. However, it is increasingly being used as a food ingredient for products which require coconut flavoring without the fats (including coconut powder, coconut honey, and coconut jam). It can also be used as a base in the production of coconut milk beverages used as milk substitutes, as it does not contain the... |
coconut_three_holes/Arecaceae_3_2.txt | an oceanic climate prevails. Cultivation of palms is possible north of subtropical climates, and some higher latitude locales such as Ireland, Scotland, England, and the Pacific Northwest feature a few palms in protected locations and microclimates. In the United States, there are at least 12 native palm species, most... |
coconut_three_holes/Gynoecium_9_0.txt | See also[edit]
Chalaza |
coconut_three_holes/Coconut_6_18.txt | culture by people who returned from those overseas areas.
Coconut trees line the beaches and corniches of Oman
The ancient coconut groves of Dhofar were mentioned by the medieval Moroccan traveller Ibn Battuta in his writings, known as Al Rihla. The annual rainy season known locally as khareef or monsoon makes coconut... |
coconut_three_holes/Coconut_crab_5_5.txt | day. Coconut crabs live alone in burrows and rock crevices, depending on the local terrain. They dig their own burrows in sand or loose soil. During the day, the animal stays hidden to reduce water loss from heat. The coconut crabs' burrows contain very fine yet strong fibres of the coconut husk which the animal uses ... |
coconut_three_holes/Coconut_3_7.txt | to South America, and the highest genetic diversity is present in Asian Cocos, indicating that at least the modern species Cocos nucifera is native to there. In addition, fossils of potential Cocos ancestors have been recovered from both Colombia and India. In order to resolve this enigma, a 2014 study proposed that t... |
coconut_three_holes/Coconut_crab_2_8.txt | very differently depending on whether the smelled molecules are hydrophilic molecules in water or hydrophobic molecules in air. Crabs that live in water have specialized organs called aesthetascs on their antennae to determine both the intensity and the direction of a scent. Coconut crabs live on the land, so the aest... |
coconut_three_holes/Coconut_6_22.txt | Rio Grande Valley region of southern Texas and in other microclimates in the southwest.
In Florida, wild populations of coconut palms extend up the East Coast from Key West to Jupiter Inlet, and up the West Coast from Marco Island to Sarasota. Many of the smallest coral islands in the Florida Keys are known to have ab... |
coconut_three_holes/Coconut_crab_0_1.txt | south as Zanzibar. While its range broadly shadows the distribution of the coconut palm, the coconut crab has been extirpated from most areas with a significant human population such as mainland Australia and Madagascar.
The coconut crab is the only species of the genus Birgus, and is related to the other terrestrial ... |
coconut_three_holes/Coconut_milk_7_0.txt | Horticulture[edit]
In 1943, it was discovered that coconut milk could actively encourage plant growth. Although there are many factors that attribute coconut milk to plant growth, the main cause is the existence of a cytokinin known as zeatin found in coconut milk. While the zeatin in coconut milk speeds up plant growt... |
coconut_three_holes/Gynoecium_3.txt | Carpels[edit]
The pistils of a flower are considered to be composed of one or more carpels. A carpel is the female reproductive part of the flower—usually composed of the style, and stigma (sometimes having its individual ovary, and sometimes connecting to a shared basal ovary) —and usually interpreted as modified leav... |
coconut_three_holes/Coconut_7_0.txt | Allergens
Food
Coconut oil is increasingly used in the food industry. Proteins from coconut may cause allergic reactions, including anaphylaxis, in some people.
In the United States, the Food and Drug Administration declared that coconut must be disclosed as an ingredient on package labels as a "tree nut" with potentia... |
coconut_three_holes/Coconut_milk_2_2.txt | Fat content(%m/m)
Concentrated coconut cream
40–50
High fat coconut cream
30–39
Medium fat coconut cream
25–29
Low fat coconut cream
20–25
High fat coconut milk
15–20
Medium fat coconut milk
10–15
Low fat coconut milk
5–10
Coconut skim milk
0–1.5
The Codex Alimentarius of the FAO standardizes co... |
coconut_three_holes/Coconut_milk_2_4.txt |
Coconut milk
12.7 - 25.3
2.7
10
87.3
5.9
Coconut cream
25.4 - 37.3
5.4
20
74.6
5.9
Coconut cream concentrate
37.4 min.
8.4
29
62.6
5.9
Coconut milk can also sometimes be confused with coconut water. Coconut water is the clear fluid found within the |
coconut_three_holes/Coconut_6_10.txt | USDA Zone 9), a similar palm, the queen palm (Syagrus romanzoffiana), is used in landscaping. Its fruits are similar to coconut, but smaller. The queen palm was originally classified in the genus Cocos along with the coconut, but was later reclassified in Syagrus. A recently discovered palm, Beccariophoenix alfredii f... |
coconut_three_holes/Arecaceae_0_1.txt | at the top of an unbranched stem, except for the Hyphaene genus, who has branched palms. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts.
Palms are among the best known and most extensively cultivated plan... |
coconut_three_holes/Coconut_8_29.txt | Foley sound effects work, struck together to create the sound effect of a horse's hoofbeats. Dried half shells are used as the bodies of musical instruments, including the Chinese yehu and banhu, along with the Vietnamese đàn gáo and Arabo-Turkic rebab. In the Philippines, dried half shells are also used as a music in... |
coconut_three_holes/Gynoecium_1_1.txt | -major axes. These tissue arise from meristems that produce cells that differentiate into the different tissues that produce the parts of the gynoecium including the pistil, carpels, ovary, and ovals; the carpel margin meristem (arising from the carpel primordium) produces the ovules, ovary septum, and the transmitting... |
coconut_three_holes/Gynoecium_4_4.txt | the carpels may have distinct locules divided by walls called septa. If a syncarpous gynoecium has a single style and stigma and a single locule in the ovary, it may be necessary to examine how the ovules are attached. Each carpel will usually have a distinct line of placentation where the ovules are attached.
Pistil ... |
coconut_three_holes/Coconut_8_28.txt | Thailand, the coconut husk is used as a potting medium to produce healthy forest tree saplings. The process of husk extraction from the coir bypasses the retting process, using a custom-built coconut husk extractor designed by ASEAN–Canada Forest Tree Seed Centre in 1986. Fresh husks contain more tannin than old husks... |
coconut_three_holes/Coconut_4_12.txt | genetic evidence all point to the early domestication of Pacific coconuts by the Austronesian peoples in maritime Southeast Asia during the Austronesian expansion (c. 3000 to 1500 BCE). Although archaeological remains dating to 1000 to 500 BCE also suggest that the Indo-Atlantic coconuts were also later independently ... |
coconut_three_holes/Coconut_9_0.txt | In culture
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Palaspas, woven palm fronds during Palm Sund... |
coconut_three_holes/Coconut_4_8.txt | straightforward. Coconuts also need high humidity (at least 70–80%) for optimum growth, which is why they are rarely seen in areas with low humidity. However, they can be found in humid areas with low annual precipitation such as in Karachi, Pakistan, which receives only about 250 mm (9+3⁄4 in) of rainfall per year, b... |
coconut_three_holes/Coconut_8_11.txt | eaten as a dessert in the Philippines known as bukayo.
Grated coconut that is dehydrated by drying or baking is known as "desiccated coconut." It contains less than 3% of the original moisture content of coconut meat. It is predominantly used in the bakery and confectionery industries (especially in non-coconut-produc... |
coconut_three_holes/Coconut_6_5.txt | trees is traditional in most countries and requires a specific posture that exerts pressure on the trunk with the feet. Climbers employed on coconut plantations often develop musculoskeletal disorders and risk severe injury or death from falling.
Worker in the Philippines using a bamboo bridge network to collect sweet... |
coconut_three_holes/Coconut_milk_6_0.txt | Saturated fat and health risk[edit]
One of the most prominent components of coconut milk is coconut oil, which many health organizations discourage people from consuming in significant amounts due to its high levels of saturated fat. Excessive coconut milk consumption can also raise blood levels of cholesterol due to t... |
coconut_three_holes/Coconut_5_1.txt | uatu Tall' and 'Sri-Lanka Green Dwarf' are the most resistant while 'West African Tall' breeds are especially susceptible.
The coconut palm is damaged by the larvae of many Lepidoptera (butterfly and moth) species which feed on it, including the African armyworm (Spodoptera exempta) and Batrachedra spp.: B. arenosella,... |
coconut_three_holes/Arecaceae_11_2.txt | aceae
Brighamia insignis (Vulcan palm), a flowering plant in the family Campanulaceae
Carludovica palmata (Panama hat palm) and perhaps other members in the family Cyclanthaceae.
Cordyline australis (Cabbage palm, Torbay palm, ti palm) or palm lily (family Asparagaceae) and other representatives in the genus Cordyline.... |
coconut_three_holes/Coconut_milk_4_7.txt | a garlic-spiced soft cheese called queso de ajo, a Gouda cheese substitute, and a Roquefort substitute called "Niyoblue" (a portmanteau of Tagalog: niyog, "coconut", and "blue").
Soy milk enrichment[edit]
Coconut milk can be used to enrich the fat content of soy milk, improving its texture and taste to be closer to th... |
coconut_three_holes/Coconut_8_1.txt | tree of a thousand uses"). In the Philippines, the coconut is commonly called the "tree of life".
It is one of the most useful trees in the world.
Culinary
Nutrition
Coconut meat, rawNutritional value per 100 g (3.5 oz)Energy1,480 kJ (350 kcal)Carbohydrates15.23 gSugars6.23 gDietary fiber9.0 g
Fat33.49 gSaturated29.69... |
coconut_three_holes/Arecaceae_8_3.txt | find basic information on the status of palms in the wild, use of wild palms, and palms under cultivation. Two projects on palm conservation and use supported by the World Wildlife Fund took place from 1985 to 1990 and 1986–1991, in the American tropics and southeast Asia, respectively. Both studies produced copious n... |
coconut_three_holes/Coconut_crab_3_4.txt | They reach their maximum size only after 40–60 years. They grow remarkably slowly, and may take up to 120 years to reach full size, as posited by ecologist Michelle Drew of the Max Planck Institute. |
coconut_three_holes/Arecaceae_11_6.txt | furfuracea (Cardboard palm), a cycad in the family Zamiaceae
Zamioculcas zamiifolia (Emerald palm or aroid palm), a flowering plant in the family Araceae |
coconut_three_holes/Arecaceae_7_6.txt | resistant fiber extracted from the outer shell of coconuts, used in doormats, brushes, mattresses, and ropes. In India, beekeepers use coir in their bee smokers.
Some indigenous groups living in palm-rich areas use palms to make many of their necessary items and food. Sago, for example, a starch made from the pith of t... |
coconut_three_holes/Gynoecium_2_0.txt | Pistil[edit]
"Pistil" redirects here. Not to be confused with Pistol.
A syncarpous gynoecium in context. The gynoecium (whether composed of a single carpel or multiple "fused" carpels) is typically made up of an ovary, style, and stigma as in the center of the flower.
The gynoecium may consist of one or more separate p... |
coconut_three_holes/Gynoecium_4_3.txt | stigmas. Sometimes (e.g., Apocynaceae) carpels are fused by their styles or stigmas but possess distinct ovaries. In a syncarpous gynoecium, the "fused" ovaries of the constituent carpels may be referred to collectively as a single compound ovary. It can be a challenge to determine how many carpels fused to form a syn... |
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