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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "2 Servings", Available Ingredients: [" 2 tbsp oil, 2 bay leaf, 3 pods cardamom, 4 cloves, 1 inch cinnamon, ½ tsp pepper, 1 tsp cumin / jeera, 1 onion, sliced, 1 tsp ginger garlic paste, 1 chilli, slit, 2 tbsp mint / pudina, finely chopped, 2 tbsp coriander, finely chopped, 1 tomato, finely chopped, ½ tsp turmeric, 1 tsp kashmiri red chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 2 potato / aloo, cubed, ½ cup peas / matar, 2 cup water, 1 tsp salt, 1 cup basmati rice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo matar pulao recipe", Procedure: ["firstly, in a cooker heat 2 tbsp oil and saute spices", "add 1 onion, 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander", "saute well", "now add 1 tomato and saute until tomatoes turn soft and mushy", "additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala", "saute on low flame until the spices turn aromatic", "furthermore, add 2 potato and saute for 2 minutes", "add ½ cup peas, 2 cup water and 1 tsp salt", "mix well", "now add 1 cup basmati rice and stir well", "cover and pressure cook for 2 whistles on medium flame", "finally, enjoy aloo matar pulao recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " awadhi", Recipe Time: "55minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp ghee, 1 tsp cumin, 1 bay leaf, ½ tsp pepper, 1 black cardamom, 4 pods green cardamom, 5 cloves, 1 inch cinnamon, 2 tbsp kasuri methi, crushed, pinch hing, ½ onion, sliced, 5 cloves garlic, chopped, 1 potato, cubed, 1 carrot, chopped, 5 beans, chopped, 3 tbsp peas, 10 cauliflower, florets, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, ¾ tbsp salt, 2 tbsp coriander, chopped, 2 tbsp mint, chopped, 2 chilli, slit, 3 cup water, 1½ cup basmati rice, soaked 20 minutes, 2 tsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Tahari Recipe", Procedure: ["Firstly, in a large kadai heat 2 tbsp ghee and saute spices till they turn aromatic", "Add ½ onion, 5 cloves garlic and saute well", "Also add 1 potato, 1 carrot, 5 beans, 3 tbsp peas, 10 florets cauliflower", "Stir fry till the vegetables turn crunchy", "Keep the flame low; add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, and ¾ tbsp salt", "Further add 2 tbsp coriander, 2 tbsp mint, 2 chilli and saute until the spices turn aromatic", "Add in 3 cup water and mix well", "Add 1½ cup basmati rice (soaked 20 minutes) and mix gently", "Add 2 tsp lemon juice and bring the water to a boil", "Once the water comes to a boil, cover and simmer for 20 minutes", "Fluff the rice gently making sure the rice is cooked well", "Finally, enjoy Tehri Pulao Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "3 Servings", Available Ingredients: ["for carrot rice: 1 cup basmati rice, cooked, 1 carrot, grated, 1 tsp ghee / clarified butter, ½ tsp mustard seeds, ½ tsp jeera / cumin seeds, few curry leaves, 10 cashews, whole / cut, ¼ onion, finely chopped, 2 green chilli, slit lengthwise, ¼ tsp turmeric powder, salt to taste", "for ghee rice: 1 tbsp ghee / clarified butter, 1 cup basmati rice, cooked, ¾ tsp jeera / cumin seeds, 1 bay leaf / tej patta, 2 cardamom / elachi, 2 cloves, 1 star anise, 1 inch cinammon stick, 15 black pepper, whole, 15 cashews, whole / cut, ¼ onion, thinly sliced, 2 garlic cloves, finely chopped, ½ inch ginger, finely chopped, salt to taste", "for palak rice: 1 cup basmati rice, cooked, 1 tsp ghee / clarified butter, ¼ onion, thinly sliced, 2 green chilli, slit length wise, 1 cup palak leaves / spinach, finely chopped, ¼ cup peas, fresh / frozen, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tiranga pulao recipe", Procedure: ["carrot pulao recipe with step by step photo and video recipe", "ghee rice recipe with step by step photo and video recipe", "spinach pulao recipe with step by step photo and video recipe"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "3 Servings", Available Ingredients: ["!for masala paste: ½ bunch coriander, ½ bunch mint, 3 chilli, 1 inch ginger, 3 cloves garlic, 4 pods cardamom, ½ tsp pepper, 2 tbsp ghee, 1 tsp cumin, 1 bay leaf, 3 pods cardamom, 1 javetri, ½ tsp cloves, 1 pod black cardamom, 1 onion, sliced, 20 mushroom, chopped, 1 tsp salt, 1 tomato, chopped, ½ tsp turmeric, ½ tsp garam masala, 2 cup water, 1 cup basmati rice, soaked 20 minutes"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Mushroom Pulao Recipe", Procedure: ["Firstly, in a mixer jar take ½ bunch coriander, ½ bunch mint, 3 chilli, 1 inch ginger, 3 cloves garlic, 4 pods cardamom and ½ tsp pepper", "Grind to smooth paste adding water if required", "Keep aside", "In a cooker, take 2 tbsp ghee", "Add 1 tsp cumin, 1 bay leaf, 3 pods cardamom, 1 javetri, ½ tsp cloves and 1 pod black cardamom", "Saute on low flame until the spices turn aromatic", "Add 1 onion and saute till the onion changes colour", "Further add 20 mushroom, 1 tsp salt and saute till the mushrooms turn aromatic", "Add the prepared masala paste and cook until the oil separates from the sides", "Add 1 tomato, ½ tsp turmeric, ½ tsp garam masala and saute well", "Pour in 2 cup water and get to a boil", "Add 1 cup basmati rice and mix gently", "Now cover and pressure cook for 2 whistles on medium flame", "Once the pressure settles down open the cooker and fluff gently", "Finally, enjoy Mushroom Pulao Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "50minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp ghee, 200 grams paneer, cubed, 3 tbsp cashew, 2 tbsp oil, 1 tsp cumin, 1 inch cinnamon, 1 bay leaf, 1 black cardamom, ½ javitri / mace, ½ tsp cloves, 4 pods cardamom, 1 onion, sliced, 2 chilli, slit, 1 tsp ginger garlic paste, 1½ cup basmati rice, soaked, 1 cup peas / matar, ½ tsp chilli powder, ½ tsp garam masala, 1 tsp salt, 3 cup water, ½ lemon, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Matar Paneer Pulao Recipe", Procedure: ["firstly, in a large kadai heat 2 tbsp ghee", "add 200 grams paneer, 3 tbsp cashew, and roast on low flame", "roast until the paneer and cashew turn golden brown", "keep aside", "in the same kadai, add 2 tbsp oil", "add 1 tsp cumin, 1 inch cinnamon, 1 bay leaf, 1 black cardamom, ½ javitri, ½ tsp cloves, and 4 pods of cardamom", "roast until the spices turn aromatic", "now add 1 onion, 2 chilli, 1 tsp ginger garlic paste, and saute until the onions change color slightly", "further, add 1½ cup basmati rice and saute gently without breaking rice grains", "also add 1 cup peas, ½ tsp chilli powder, ½ tsp garam masala, and 1 tsp salt", "mix well making sure the spices turn aromatic", "now add 3 cup water and ½ lemon", "mix well", "cover and simmer for 10 minutes", "after 10 minutes, add 2 tbsp coriander and fried cashew, paneer", "mix gently", "cover and simmer for another 10 minutes", "finally, enjoy matar paneer pulao with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "1 Serving", Available Ingredients: [" 1 cup basmati rice, cooked, 1 carrot, grated, 2 tsp ghee / clarified butter, ½ tsp mustard seeds, ½ tsp jeera / cumin seeds, few curry leaves, 10 cashews, whole / cut, ¼ onion, finely chopped, 2 green chilli, slit lengthwise, ¼ tsp turmeric powder, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "carrot rice recipe", Procedure: ["firstly, in wide pan, take a tsp of ghee", "optionally, you can use oil", "furthermore, add mustard seeds, jeera and curry leaves", "allow to splutter", "additionally, add cashews and fry till they turn golden brown", "once the cashews turn almost golden brown, add chopped onions and green chilli", "fry till they turn translucent", "time to add grated carrot and fry for a minute till they shrink and change its colour", "once the carrot are cooked, add turmeric powder and salt to taste", "give a good stir", "also add cooked rice", "furthermore, mix well without breaking rice grains", "cook for a minute", "finally", "serve carrot rice with raita or as it is"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " lunch", Cuisine: " south indian", Recipe Time: "55minutes" , Serves: "4 Servings", Available Ingredients: ["for veg kurma: ¾ cup coconut, 5 cashew, 1 tsp poppy seeds, 1 tsp coriander seeds, ½ tsp cumin, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, ½ tsp fennel, ½ cup water, 2 tbsp oil, 1 bay leaf, ½ inch cinnamon, 4 cloves, 3 pod cardamom, 1 tsp cumin, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 tomato, chopped, ½ carrot, chopped, ½ cup peas, 5 beans, chopped, 1 potato, chopped, 1 chilli, slit, 2 tbsp mint, chopped, 1 tsp salt, 2 cup water, 2 tbsp coriander, chopped, ½ lemon", "for ghee rice: 2 tbsp ghee, 2 tbsp cashew, 2 tbsp raisins, 1 bay leaf, 5 cloves, 1 tsp cumin, 1 tsp pepper, ½ onion, sliced, 2 chilli, slit, 2 cup basmati rice, soaked 20 minutes, 4 cup water, 1 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ghee rice kurma combo meal recipe", Procedure: ["how to make veg kurma for ghee rice:firstly, to prepare masala paste, in a mixer jar take ¾ cup coconut, 5 cashew and 1 tsp poppy seeds", "add 1 tsp coriander seeds, ½ tsp cumin, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala and ½ tsp fennel", "grind to smooth paste adding ½ cup water", "keep aside", "in a large kadai heat 2 tbsp oil", "add 1 bay leaf, ½ inch cinnamon, 4 cloves, 3 pods of cardamom and 1 tsp cumin", "saute on low flame until the spices turn aromatic", "add 1 onion, 1 tsp ginger garlic paste and saute until onions shrink slightly", "now add 1 tomato, ½ carrot, ½ cup peas, 5 beans, 1 potato, 1 chilli, 2 tbsp mint and 1 tsp salt", "saute for 2 minutes or until the vegetables shrink a little", "now add the prepared masala paste and cook until the raw flavour is gone", "add 2 cup water and mix well adjusting consistency as required", "cover and boil for 10 minutes or until the vegetables are cooked well", "now add 2 tbsp coriander and ½ lemon", "mix well", "finally, veg kurma recipe is ready to enjoy with ghee rice", "how to make ghee rice:firstly, in a large kadai heat 2 tbsp ghee", "fry 2 tbsp cashew and 2 tbsp raisins until it turns golden brown", "keep the fried cashew and raisins aside", "now add 1 bay leaf, 5 cloves, 1 tsp cumin and 1 tsp pepper", "saute until the spices turn aromatic", "add ½ onion, 2 chilli and saute until the onions shrink slightly", "further, add 2 cup of basmati rice (soaked 20 minutes) and saute for a minute without breaking the rice", "pour in 4 cup water and 1 tsp salt", "mix and get to a boil", "cover and simmer for 20 minutes or until the rice is cooked fully", "mix gently, and add fried cashew and raisins", "finally, enjoy ghee rice with veg kurma"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " maharashtra", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp oil, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 5 cloves, 1 tsp mustard, 1 tsp cumin, pinch hing, few curry leaves, 2 tbsp cashew, chopped, ½ onion, chopped, 2 chilli, slit, 1 inch ginger, grated, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tbsp goda masala, 10 tindora, sliced, ½ potato, cubed, 3 tbsp peas, 1 brinjal, sliced, 1 cup rice, rinsed, 1 tsp salt, ½ tsp jaggery, 3 cup water, 2 tbsp ghee, 2 tbsp coconut, grated, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Masale Bhat Recipe", Procedure: ["Firstly, in a large kadai heat 2 tbsp oil", "add 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 5 cloves, 1 tsp mustard, 1 tsp cumin, pinch hing and a few curry leaves", "splutter the tempering", "Add 2 tbsp cashew and fry until the cashew turns crunchy", "Further add ½ onion, 2 chilli and 1 inch ginger", "saute until the onion softens slightly", "Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tbsp goda masala", "Saute on low flame until the spices turn aromatic", "Now add 10 tindora, ½ potato, 3 tbsp peas, 1 brinjal and fry for 2 minutes or until the vegetables shrink slightly", "Add 1 cup of rice", "i have used sona masuri rice, soaked for 20 minutes", "traditionally, it is made using Maharashtrian short-grain Ambemohar rice", "However, you can also make using any short-grain rice like sonamasuri, surti kolam, kalijeera", "Add 1 tsp salt, ½ tsp jaggery and saute for 2 minutes without breaking the rice", "Further, add 3 cup water and mix well", "Add in 2 tbsp ghee, cover and simmer for 20 minutes", "Once the rice is cooked well, mix gently making sure everything is well combined", "Finally, Masale Bhat Recipe can be served topped with coconut and coriander"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " tamil", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for masala paste: handful coriander, handful mint / pudina, 2 pods cardamom, 4 clove, ½ inch cinnamon, 1 tsp fennel / saunf, 2 tbsp water", "other ingredients: 2 tbsp ghee / clarified butter, 1 tbsp oil, 4 bay leaf / tej patta / brinji ilai, 1 star anise, 2 pods cardamom, 1 onion, sliced, 1 tsp ginger garlic paste, 3 chilli, slit, 1 tomato, chopped, ½ carrot, chopped, 2 tbsp peas / matar, ½ potato / aloo, cubed, 7 florets cauliflower / gobi, 5 beans, chopped, 1 tsp salt, few curry leaves, 1 cup water, 1 cup coconut milk, 1 cup basmati rice, soaked 20 minutes, 2 tbsp coriander. chopped, 2 tbsp mint / pudina, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "brinji rice recipe", Procedure: ["firstly, prepare the masala paste by taking handful coriander, handful mint, 2 pods cardamom, 4 clove, ½ inch cinnamon, 1 tsp fennel in a blender", "blend to smooth paste adding 2 tbsp water", "now in a cooker heat 2 tbsp ghee and 1 tbsp oil", "add 4 bay leaf, 1 star anise, 2 pods cardamom and saute until it turns aromatic", "further add 1 onion followed by 1 tsp ginger garlic paste and 3 chilli", "saute well", "also add 1 tomato and saute until tomato turn soft and mushy", "now add ½ carrot, 2 tbsp peas, ½ potato, 7 florets cauliflower, 5 beans and 1 tsp salt", "saute for a minute until vegies turn aromatic", "additionally, add in prepared masala paste and few curry leaves", "continue to saute for a minute until raw flavour disappears", "pour 1 cup water and 1 cup coconut milk", "mix well and get to a rolling boil", "further add 1 cup basmati rice (soaked 20 minuteand give a good stir", "spreadingly add 2 tbsp coriander and 2 tbsp mint", "cover and pressure cook for 2 whistles on medium flame", "finally, cool slightly and enjoy brinji rice with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " karnataka", Recipe Time: "45minutes" , Serves: "3 Servings", Available Ingredients: ["for masala paste: 2 tbsp coconut, grated, 3 dried red chilli, 3 clove garlic, 1 inch ginger, 1 tsp fennel, 1 tsp cumin, 1 tsp coriander seeds, ¼ cup water", "for rice bath: 2 tbsp ghee / clarified butter, 1 bay leaf, 1 inch cinnamon, 4 pods cardamom, 1 tsp cumin, ½ onion, sliced, 2 tomato, finely chopped, 3 tbsp peas, ½ capsicum, roughly chopped, ½ tsp turmeric, ½ tsp garam masala, 1 tsp salt, 2 cup water, 1 cup sona masuri rice, soaked 20 minutes, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tomato bath recipe", Procedure: ["firstly, in small blender take 2 tbsp coconut, 3 dried red chilli, 3 clove garlic, 1 inch ginger, 1 tsp fennel, 1 tsp cumin and 1 tsp coriander seeds", "add ¼ cup water and blend to smooth paste", "masala paste is ready, keep aside", "in a cooker heat 2 tbsp ghee and add 1 bay leaf, 1 inch cinnamon, 4 pods cardamom, 1 tsp cumin", "saute on low flame until spices turn aromatic", "further, add ½ onion and saute until onion shrink slightly", "also, add 2 tomato and saute until it turns soft and mushy", "now add in the prepared masala paste and cook for 2 minutes", "add 3 tbsp peas, ½ capsicum, ½ tsp turmeric, ½ tsp garam masala and 1 tsp salt", "saute for a minute until spices turn aromatic", "add 2 cup water and get to a boil", "further add 1 cup sona masuri rice, 2 tbsp coriander and mix well", "make sure to soak rice for at least 20 minutes", "cover and pressure cook for 2 whistles on medium flame, if you are cooking in kadai, then cover and simmer for 20 minutes", "finally, enjoy tomato bath with chutney and raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "2 Servings", Available Ingredients: ["to cook rice: 1 cup basmati rice, 4 cups water, 1 bay leaf / tej patta, ½ tsp salt, 1 tsp oil", "for paneer pulao: 1 tbsp ghee / clarified butter, 8 cubes paneer / cottage cheese, 1 tsp cumin / jeera, 1 inch cinnamon stick / dalchini, 5 cloves / lavang, 10 black pepper / kali mirch, 1 medium sized onion, thinly sliced, 1 inch ginger, finely chopped, 1-2 clove garlic, finely chopped, 1 green chilli, slit, 1 medium sized tomato, finely chopped, ¼ cup peas / matar, 1 carrot, finely chopped, ¾ tsp kashmiri red chili powder / lal mirch powder, ½ tsp garam masala powder, salt to taste, ¼ cup paneer / cottage cheese, crumbled, 2 tbsp coriander leaf, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer pulao recipe", Procedure: ["firstly, in a large pan heat ghee and saute paneer till they turn golden brown", "keep aside", "in the same, pan add cumin, cinnamon stick, cloves and black pepper", "saute them on low flame till they tun aromatic", "further add thinly sliced onions, ginger, garlic and green chilli", "now add tomato and saute till they turn soft and mushy", "add carrot and peas", "saute well", "furthermore, add red chili powder, garam masala powder and salt", "saute", "now add crumbled paneer and mix well", "also add cooked rice and mix gently", "place the fried paneer on the prepared pulao cover and simmer for 5 minutes", "also garnish with fried paneer pieces, coriander and crumbled paneer", "finally, serve paneer pulao with onion tomato raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " south india", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for masala paste: ½ cup mint / pudina, ½ cup coriander, 5 cloves garlic, 2 inch ginger, 2 chilli, ½ tsp cloves, 2 inch cinnamon, 4 pod cardamom, ½ tsp pepper", "for pulao: 2 tbsp ghee, 2 bay leaf, 1 tsp cumin, 2 onion, sliced, 1 carrot, chopped, 1 potato, chopped, 3 tbsp peas, 10 beans, chopped, ½ capsicum, chopped, ½ tsp salt, 3 cup water, 1½ cup basmati rice, soaked 20 minutes, 1 tsp salt, ½ lemon", "for roasting: 2 tsp ghee, 8 cube paneer, 2 tbsp cashew"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Cooker Veg Pulao Recipe – New Instant Way", Procedure: ["firstly, to prepare the masala paste, in a mixer jar take ½ cup mint, ½ cup coriander, 5 cloves garlic, 2 inch ginger, and 2 chilli", "also add ½ tsp cloves, 2 inch cinnamon, 4 pods cardamom, and ½ tsp pepper", "grind to smooth paste adding water as required", "keep aside", "in a cooker, heat 2 tbsp ghee", "add 2 bay leaf, and 1 tsp cumin and saute until the spices turn aromatic", "further, add 2 onion and saute slightly until the onion shrinks", "also add 1 carrot, 1 potato, 3 tbsp peas, 10 beans, ½ capsicum, and ½ tsp salt", "saute for a minute", "add in the prepared masala paste and cook for 2 minutes", "pour in 3 cup water and get to a boil", "once the water comes to a boil, add 1½ cup basmati rice (soaked for 20 minutes)", "also, add 1 tsp salt and ½ lemon", "mix well", "cover and pressure cook for 2 whistles or until the rice is cooked well", "now in a pan heat 2 tsp ghee", "roast 8 cube paneer and 2 tbsp cashew", "roast until the cashew turns crunchy and paneer turns golden brown", "finally, add fried paneer and cashew over cooker pulao and mix gently"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 1 tsp cumin seeds / jeera, 5 cloves / lavang, 1 bay leaf / tej patta, 1 star anise / chakr phool, 1 inch cinnamon stick / dalchini, 10 black pepper / kali mirch, 3 cardamom / elachi, 1 medium sized onion, thinly sliced, 1 small green chili, slit lenthwise, 1 tsp ginger garlic paste, 1 cup peas / matar, fresh / frozen, 1 cup basmati rice, soaked 30 minutes, 1.5 cups water, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Matar Pulao Recipe", Procedure: ["firstly, in a cooker heat ghee and add cumin seeds", "further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom", "saute till they turn aromatic", "furthermore, saute onions till they turn translucent", "also saute green chili and ginger-garlic paste", "additionally add green peas and saute well", "either add fresh or frozen peas", "further add basmati rice soaked for atleast 30 minutes and saute gently", "now add 1", "5 cups of water", "always add 1", "5 cups of water to 1 cup of basmati rice", "additionally add salt to taste and mix well", "pressure cook for 2 whistles on medium flame", "once the pressure releases from the cooker, gently fluff", "finally, serve peas pulao or mattar pulao with raita or with paneer curries"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "5 Servings", Available Ingredients: [" 1½ cup basmati rice, 2 tbsp ghee, 2 tbsp oil, 1 tsp cumin, 1 bay leaf, ½ tsp pepper, ½ tsp cloves, 1 inch cinnamon, 1 javitri, 2 onion, sliced, 1 ginger garlic paste, 1 chilli, chopped, 1 carrot, chopped, 1 potato, cubed, 5 beans, chopped, 3 tbsp peas, ½ capsicum, cubed, 1 tomato, chopped, ¾ cup curd, ½ tsp turmeric, 1 tsp chilli powder, 2 tsp biryani masala, 1 tsp salt, 2 tbsp coriander, chopped, 2 tbsp mint, chopped, 2½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Biriyani Pulao Recipe", Procedure: ["firstly, soak 1½ cup basmati rice for 20 minutes", "in a pressure cooker, heat 2 tbsp ghee and 2 tbsp oil", "add 1 tsp cumin, 1 bay leaf, ½ tsp pepper, ½ tsp cloves, 1 inch cinnamon and 1 javitri", "saute until the spices turn aromatic", "further add 2 onion, 1 ginger garlic paste and 1 chilli", "saute until the onions turn golden brown", "also add 1 carrot, 1 potato, 5 beans, 3 tbsp peas, ½ capsicum and 1 tomato", "saute for 2 minutes or until the vegetables shrink slightly", "keeping the flame on low add ¾ cup curd and mix well", "add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp biryani masala, 1 tsp salt, 2 tbsp coriander and 2 tbsp mint", "saute on low flame until the spices turn aromatic", "further, add 2½ cup water and get to a boil", "drain off the rice and add to the cooker", "mix gently without breaking the rice", "cover and pressure cook for 2 whistles", "once the pressure is releases, fluff the rice gently without breaking the rice", "finally, enjoy biryani pulao recipe with raita, garnished with coriander leaves"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "2 Servings", Available Ingredients: [" 3 tsp oil, 1 tsp jeera / cumin, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 3 cloves, ½ tsp pepper, ½ onion, sliced, 2 chilli, slit, 1 tsp ginger garlic paste, 2 tbsp carrot, chopped, 2 tbsp potato, chopped, 2 tbsp beans, chopped, 2 tbsp sweet corn, 2 tbsp capsicum, chopped, 7 florets cauliflower / gobi, 2 tbsp peas / matar, ½ tomato, chopped, 2 tbsp coriander, chopped, 2 tbsp water, 1 tsp salt, ½ tsp garam masala, 2 cup cooked rice", "other ingredients: 2 tbsp ghee / clarified butter, 7 cashew / kaju, halves, 10 badam / almonds, 3 walnuts / akhrot, chopped, 2 tbsp raisins / kishmish, 3 dates / khajoor, chopped, 1 tsp pumpkin seeds, 10 pistachios, 18 cubes paneer / cottage cheese, 2 tbsp saffron milk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "navratan pulao recipe", Procedure: ["firstly, in a kadai heat 3 tsp oil and saute spices until it turns aromatic", "add ½ onion, 2 chilli and 1 tsp ginger garlic paste", "saute well until the onions turn golden brown", "further add 9 variety of vegetables", "saute for a minutes and add 2 tbsp water, ½ tsp salt and ½ tsp garam masala", "mix well", "cover and cook for 5 minutes, until vegetables are cooked well", "further add 2 cup cooked rice, ½ tsp salt and mix gently", "add in roasted nuts over rice", "pour 2 tbsp saffron milk spreading uniformly", "cover and simmer for 10 minutes or until flavours are absorbed well", "finally, enjoy navratna pulao recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " kashmiri", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 10 cashews / kaju, halved, 3 tbsp raisins / dry grapes, 15 pistachios / pista, 1 tsp jeera / cumin seeds, 1 medium sized bay leaf / tej patta, 2 pods cardamom / elachi, 1 inch cinnamon stick / dalchini, ½ tsp pepper / kali mirch, 5 cloves / lavang, ½ tsp fennel seeds / saunf, 1 medium sized onions, thinly sliced, 1 green chilli, slit lengthwise, salt to taste, 1 tsp ginger-garlic paste / adrak-lasun paste, ½ tsp kashmiri red chili powder / lal mirch powder, 1 cup basmati rice, soaked for 30 minutes, 1½ cups water, 2 tbsp saffron milk, 2 tbsp coriander leaves, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kashmiri pulao recipe", Procedure: ["firstly, in a pressure cooker add ghee and allow to melt", "further add cashews, raisins and pistas", "saute on low flame till they turn aromatic", "keep aside", "further add all spices and saute till the spices turn aromatic", "additonally add onions, green chilli and ginger-garlic paste", "saute till the onions turn slightly golden brown", "furthermore, add chili powder and salt", "saute on low flame till the spices are cooked well", "now add soaked basmati rice for 30 minutes", "add 1", "5 cups water and give a good stir", "also add saffron milk and fried dry fruits and mix gently", "pressure cook for 2 whistles on medium flame", "then once the pressure is released, gently fluff the rice", "finally, serve kashmiri pulao with onion tomato raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " international", Recipe Time: "35minutes" , Serves: "2 Servings", Available Ingredients: [" 1 tbsp butter, 2 tsp oil, 5 clove garlic, finely chopped, ½ onion, chopped, ½ cup tomato puree, 1 cup basmati rice, soaked 20 mins, ½ capsicum, cubed, 3 tbsp peas, 3 tbsp sweet corn, 3 tbsp boiled rajma / kidney beans, 1 tsp salt, ½ tsp cumin powder, ¾ tsp chilli powder, ¼ tsp pepper powder, 1 tsp mixed herbs, ½ tsp chilli flakes, 2 tsp tomato sauce, 1½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Mexican Rice Recipe", Procedure: ["Firstly, in a kadai heat 1 tbsp butter, and 2 tsp oil", "Saute 5 clove garlic until it turns aromatic", "Add ½ onion and saute until the onion softens slightly", "Now add ½ cup tomato puree and cook until the tomato puree thickens", "Further, add 1 cup basmati rice and saute gently without breaking the rice grains", "Also add ½ capsicum, 3 tbsp peas, 3 tbsp sweet corn, 3 tbsp boiled rajma and 1 tsp salt", "Saute until the vegetables turn crunchy", "Add in ½ tsp cumin powder, ¾ tsp chilli powder, ¼ tsp pepper powder, 1 tsp mixed herbs, ½ tsp chilli flakes and 2 tsp tomato sauce", "Saute on low flame until the spices turn aromatic", "Further, add 1½ cup water and mix gently", "Cover and cook on low flame for 20 minutes or until the rice is cooked well", "Fluff the rice gently, cover and rest for 10 minutes", "Finally, enjoy Mexican Rice Recipe with salsa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for boiling soya: 1 cup soya chunks nano, 1 tsp salt, water, for boiling", "for pulao: 2 tbsp ghee, 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 5 cloves, 2 pods cardamom, 1 onion, sliced, 1 tbsp ginger garlic paste, 2 chilli, slit, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tomato, finely chopped, 1 potato, chopped, 1 carrot, chopped, 3 tbsp peas, ½ capsicum, chopped, 5 florets caulifower, 2 cup water, 1 tsp salt, 1 cup basmati rice, soaked 30 minutes, 2 tbsp coriander, chopped, 2 tbsp mint, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Soya Chunks Pulao Recipe", Procedure: ["Firstly, in a saucepan take enough water, add 1 tsp salt and get to a rolling boil", "Now add 1 cup soya chunks nano and boil for 5 minutes", "Drain off the soya chunks and keep them aside", "In large kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 5 cloves, 2 pods cardamom and saute until the spices turn aromatic", "Now add 1 onion, 1 tbsp ginger garlic paste and 2 chilli", "Saute well until the raw flavour of ginger garlic is lost", "Also add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala and saute on low flame until the spices turn aromatic", "Further, add 1 tomato and saute until the tomato turns soft and mushy", "Now add 1 potato, 1 carrot, 3 tbsp peas, ½ capsicum, 5 florets cauliflower and boiled soya chunks", "Saute for 2 minutes or until the spices are well combined", "Pour in 2 cup water and 1 tsp salt", "Mix well and get to a boil", "Add in 1 cup basmati rice (soaked 30 minutes), 2 tbsp coriander, 2 tbsp mint and mix gently", "Cover and simmer for 20 minutes, or until the rice is cooked well", "Finally, enjoy Soya Pulao Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " north indian", Recipe Time: "55minutes" , Serves: "2 Servings", Available Ingredients: ["for pulao: 1 cup sama rice / samo rice / moriyo / samvat / barnyard millet, water, for soaking, 1 tbsp ghee / clarified butter, 1 tsp cumin / jeera, 3 pods cardamom, ½ tsp pepper, 1 inch ginger, finely chopped, 2 chilli, slit, ½ potato, cubed, ½ carrot, cubed, 2 cup water, ½ tsp sendha namak / rock salt, ½ tsp pepper powder", "other ingredients: ½ tbsp ghee / clarified butter, 2 tbsp peanut, 5 almond, halves, 10 cashew, halves, 2 tbsp dry coconut, sliced, ½ cup makhana / fox nuts, 1 tbsp lemon juice, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sama ke chawal pulao recipe", Procedure: ["firstly, in a large bowl soak 1 cup sama rice for 20 minutes", "in a large kadai heat 1 tbsp ghee, add 1 tsp cumin, 3 pods cardamom and ½ tsp pepper", "saute slightly", "now add 1 inch ginger, 2 chilli and saute well", "add ½ potato, ½ carrot and saute for 3 minutes or until they are half cooked", "further add soaked sama rice", "make sure to drain off the water completely", "pour in 2 cup water, ½ tsp sendha namak, ½ tsp pepper powder and mix well", "cover and simmer for 15 minutes or until the sama rice is cooked completely", "now in a pan heat ½ tbsp ghee, add 2 tbsp peanut, 5 almond, 10 cashew, 2 tbsp dry coconut, ½ cup makhanaroast on low flame until they turn crunchy and golden brown", "transfer the roasted nuts over pulao", "add 1 tbsp lemon juice and 2 tbsp coriander", "mix well making sure everything is well combined", "finally, enjoy sama ke chawal pulao with curd"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " instant mix", Cuisine: " south india", Recipe Time: "40minutes" , Serves: "1 box", Available Ingredients: [" water, for boiling, 8 tomato, 10 dried red chilli, ¼ cup oil, 2 tbsp ghee, 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 bay leaf, 3 pods cardamom, 1 inch cinnamon, 1 star anise, ½ tsp hing, 1 inch ginger, grated, 4 cloves garlic, finely chopped, 1 chilli, chopped, 3 tbsp cashew, ½ onion, sliced, ½ tsp turmeric, 1 tsp coriander powder, 2 tsp salt, 2 tbsp mint, chopped, 2 tbsp coriander, chopped, 1 tomato, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Tomato Rice Recipe within Minutes", Procedure: ["firstly, in boiling water add 8 tomato and 10 dried red chilli", "boil for 5 minutes, or until the tomato softens and the skin separates", "cool completely, and grind to a smooth puree", "keep aside", "in a large pan heat ¼ cup oil and 2 tbsp ghee", "add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 bay leaf, 3 pods cardamom, 1 inch cinnamon, 1 star anise and ½ tsp hing", "also add 1 inch ginger, 4 cloves garlic, 1 chilli and 3 tbsp cashew", "saute until the cashew turns golden brown", "now add ½ onion and saute until the onions soften slightly", "keeping the flame on low, add ½ tsp turmeric, 1 tsp coriander powder and 1 tsp salt", "saute until the spices turn aromatic", "further add 2 tbsp mint, 2 tbsp coriander and saute well", "add in prepared tomato puree and cook well", "also add 1 tomato, 1 tsp salt and mix well", "cover and cook for 5 minutes or until the oil separates from the sides", "tomato rice mix is ready, cool completely and store in a glass jar refrigerated upto a month", "to prepare tomato rice, in a large bowl take 4 cup boiled rice and add 2 tbsp instant tomato rice paste", "mix well", "finally, enjoy tomato rice with raita and papad"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "5 Servings", Available Ingredients: [" 1 cup coriander, 2 inch ginger, 4 clove garlic, 3 chilli, 2 tbsp ghee, 2 tsp oil, 2 bay leaf, 2 inch cinnamon, 5 pods cardamom, 5 cloves, 1 tsp cumin, 1 onion, sliced, 3 tbsp cashew, 1 carrot, cubed, 2 potato, cubed, 8 beans, chopped, 3 tbsp peas, ½ capsicum, cubed, ½ cup curd, 2 tsp garam masala, 1 tsp salt, 1 cup mint, chopped, 3 cup water, 1½ cup basmati rice, soaked 20 minutes"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kaju pulao recipe", Procedure: ["firstly, in a mortar pestle take 1 cup coriander, 2 inch ginger, 4 clove garlic and 3 chilli", "crush to a coarse paste", "keep aside", "in a large kadai heat 2 tbsp ghee, 2 tsp oil", "add 2 bay leaf, 2 inch cinnamon, 5 pods cardamom, 5 cloves and 1 tsp cumin", "saute until the spices turn aromatic", "now add the prepared masala paste and saute for 1 minute", "further, add 1 onion and saute until the onions change golden brown", "now add 3 tbsp cashew and fry till they turn golden brown", "add 1 carrot, 2 potato, 8 beans, 3 tbsp peas and ½ capsicum", "saute until the vegetables turn crunchy", "further add ½ cup curd, 2 tsp garam masala, 1 tsp salt and 1 cup mint", "cook on low flame until everything is well combined", "add 3 cup water and bring to a rolling boil", "once the water comes to a boil, add 1½ cup basmati rice and mix gently", "make sure to rinse the rice well and soak for 20 minutes", "cover and simmer for 20 minutes or until the rice is cooked well", "rest for 15 minutes before opening the lid", "finally, enjoy kaju pulao with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " indian street food", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, ½ onion, finely chopped, 1 tsp ginger garlic paste, ½ capsicum, finely chopped, 3 tbsp peas, 1 carrot, chopped, 2 tomato, chopped, ¼ tsp turmeric, 1 tsp chilli powder, 3 tsp pav bhaji masala, 1 tsp salt, 2 tbsp water, 1 potato, boiled, 2 tbsp coriander, chopped, 5 cup cooked rice, basmati, 2 chilli, slit, ½ lemon"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Tawa Pulao Recipe", Procedure: ["Firstly, in a large kadai heat 2 tbsp oil, 1 tbsp butter and splutter 1 tsp cumin", "Add ½ onion, 1 tsp ginger garlic paste and saute until onion softens", "Now add ½ capsicum, 3 tbsp peas, 1 carrot, 2 tomato and stir fry until the vegetables turn crunchy", "Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 3 tsp pav bhaji masala and 1 tsp salt", "Saute until the spices turn aromatic", "Also, add 2 tbsp water and cook until all the masala are cooked well", "Add in 1 potato, 2 tbsp coriander and mix until the masala is coated well", "Further, add 5 cup cooked rice and mix gently", "Now add 2 chilli, 2 tbsp coriander and ½ lemon", "Mix well making sure everything is well combined", "Finally, enjoy Tawa Pulao Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " south india", Recipe Time: "30minutes" , Serves: "6 Servings", Available Ingredients: ["for pulao: 2 tbsp oil, 1 tsp pepper, 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 1 black cardamom, 1 javetri, 5 cloves, 3 tbsp cashew, 1 onion, sliced, 1 tbsp ginger garlic paste, 3 chilli, slit, 1 carrot, chopped, 1 potato, cubed, 10 beans, chopped, 3 tbsp peas, 4 cup water, ¾ tbsp salt, 2 cup basmati rice, soaked 20 minutes, ½ lemon", "for spicy gravy: 2 tbsp peanut, 2 tbsp dry coconut, 2 tbsp sesame, 1 tomato, chopped, 2 tbsp oil, 1 tsp mustard, ½ tsp cumin, pinch hing, ½ onion, finely chopped, few curry leaves, 1 tsp ginger garlic paste, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, ½ tsp salt, 3 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "White Pulao Recipe & Simple Spicy Curry", Procedure: ["how to make white pulao:firstly, in a large kadai heat 2 tbsp oil", "add 1 tsp pepper, 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 1 black cardamom, 1 javetri, 5 cloves and 3 tbsp cashew", "saute until the spices turn aromatic", "add 1 onion, 1 tbsp ginger garlic paste, 3 chilli and saute slightly", "further add 1 carrot, 1 potato, 10 beans and 3 tbsp peas", "saute until the vegetables turn crunchy", "pour in 4 cup water and ¾ tbsp salt", "mix well", "once the water comes to a boil, add 2 cup basmati rice and ½ lemon", "make sure to soak the rice for at least 20 minutes", "mix well, cover and simmer for 20 minutes or until the rice is cooked well", "finally, white pulao is ready to enjoy", "how to make spicy gravy for pulao:firstly, in a pan take 2 tbsp peanut, 2 tbsp dry coconut and 2 tbsp sesame", "roast until the spices turn aromatic", "cool completely, and transfer to the mixer jar", "add 1 tomato and grind to a smooth paste", "keep aside", "in a pan heat 2 tbsp oil", "add 1 tsp mustard, ½ tsp cumin and pinch hing", "splutter the tempering", "further, add ½ onion, few curry leaves and 1 tsp ginger garlic paste", "saute slightly", "keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and ½ tsp salt", "saute until the spices turn aromatic", "further, add the prepared masala paste and cook until the oil separates", "pour in 3 cup water and mix well adjusting the consistency as required", "boil for 5 minutes or until the oil separates", "finally, spicy pulao gravy is ready to enjoy with white pulao"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "2 Servings", Available Ingredients: ["for roasting: 1 tsp ghee / clarified butter, 1 cup vermicelli / semiya", "for masala paste: handful coriander, handful mint / pudina, 1 chilli", "other ingredients: 2 tbsp ghee / clarified butter, 2 bay leaf, 3 pod cardamom, 1 inch cinnamon, 4 clove, 1 star anise, 1 tsp cumin / jeera, 15 whole cashew / kaju, 1 onion, finely chopped, 1 tsp ginger garlic paste, ½ capsicum, finely chopped, ½ carrot, finely chopped, 2 tbsp peas / matar, 5 beans, finely chopped, ¾ tsp garam masala, ¾ tsp salt, 1½ cup water, 2 tsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vermicelli pulao recipe", Procedure: ["firstly, take 1 tsp ghee in a pan and roast 1 cup vermicelli", "roast on low flame until it turns golden brown", "you can use roasted vermicelli in place", "however, i still recommend roasting for non-sticky pulao", "keep aside", "in a small blender take handful coriander, mint and 1 chilli", "blend to smooth paste adding water as required", "keep aside", "in a large kadai, heat 2 tbsp ghee and saute 2 bay leaf, 3 pod cardamom, 1 inch cinnamon, 4 clove, 1 star anise, 1 tsp cumin and 15 whole cashew", "roast on low flame until spices turn aromatic and cashew turn crunchy", "now add 1 onion, 1 tsp ginger garlic paste and saute well", "further add ½ capsicum, ½ carrot, 2 tbsp peas and 5 beans", "stir fry for 2 minutes without overcooking vegetables", "add in prepared masala paste, ¾ tsp garam masala and ¾ tsp salt", "saute well until all spices are well combined", "pour in 1½ cup water and get the water to a rolling boil", "add in roasted vermicelli and give a good mix", "cover and simmer for 7 minutes or until water are absorbed completely", "now mix gently, making sure vermicelli is well cooked", "cover and rest for 5 minutes", "this helps to get non-sticky semiya", "finally, just before serving vermicelli pulao, squeeze 2 tsp lemon juice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: ["for pulao: 1 cup coriander, ½ cup mint / pudina, 3 chilli, 2 clove garlic, 1 inch ginger, 3 tsp oil, 1 tbsp ghee, 10 cashew, halves, 1 bay leaf, 6 cloves, 1 inch cinnamon, 4 pods cardamom, 1 tsp cumin, 1 onion, sliced, 1 carrot, finely chopped, 1 capsicum, finely chopped, ½ cup peas, 10 beans, chopped, 4 cup leftover rice, 1 tsp salt, ½ tsp garam masala, ½ lemon juice", "for cucumber raita: 1 cup curd, 1 cup water, ½ onion, finely chopped, ½ cucumber, finely chopped, ½ carrot, grated, 2 tbsp coriander, finely chopped, 1 chilli, finely chopped, ½ tsp cumin powder, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant pulao recipe", Procedure: ["how to make instant veg pulao using leftover rice:firstly, to prepare the masala paste, in a mixi take 1 cup coriander, ½ cup mint, 3 chilli, 2 clove garlic and 1 inch ginger", "blend to a coarse paste without adding water", "keep aside", "in a large kadai heat 3 tsp oil and 1 tbsp ghee", "add 10 cashews and fry until it turns golden brown", "keep aside", "in the same oil, add 1 bay leaf, 6 cloves, 1 inch cinnamon, 4 pods cardamom and 1 tsp cumin", "saute until the spices turn aromatic", "further, add 1 onion and saute until the onions change colour slightly", "now add 1 carrot, 1 capsicum, ½ cup peas and 10 beans", "add ½ tsp salt and saute for 2 minutes", "cook until it turns crunchy", "do not overcook the vegetables", "add in the prepared masala paste and cook for 2 minutes or until the raw flavour disappears", "now add 4 cup leftover rice, ½ tsp salt and ½ tsp garam masala", "mix well combing all the masala with rice", "cover and simmer for 5 minutes, absorbing all the flavours", "add in fried cashew and ½ lemon juice", "mix well", "finally, enjoy instant pulao with cucumber raita", "how to make cucumber raita:firstly, in a bowl take 1 cup curd and 1 cup water", "whisk until the curd turns silky smooth texture", "add ½ onion, ½ cucumber, ½ carrot, 2 tbsp coriander, 1 chilli, ½ tsp cumin powder and ¼ tsp salt", "mix well combining everything well", "finally, cucumber raita is ready to serve with pulao, biryani or paratha"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: ["for masala paste: handful mint / pudina, handful coriander, 3 cloves garlic, 1 inch ginger, 2 chilli, ¼ onion, 2 tbsp coconut, grated, 1 star anise, 2 pod cardamom, 5 cloves / lavang, ½ inch cinnamon, ½ tsp pepper", "for pulao: 2 tbsp ghee / clarified butter, 1 tsp cumin / jeera, 1 bay leaf / tej patta, 10 cashew / kaju, 1 onion, sliced, 1 tomato, chopped, ½ potato / aloo, cubed, ½ capsicum, cubed, ½ carrot, chopped, 2 tbsp peas / matar, 5 beans, chopped, 2 cup water, 1 tsp salt, 1 cup basmati rice, soaked 20 minutes"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pudina rice recipe", Procedure: ["firstly, in a small blender take handful mint and coriander", "also add 3 cloves garlic, 1 inch ginger, 2 chilli, ¼ onion and 2 tbsp coconut", "further, add 1 star anise, 2 pods cardamom, 5 cloves, ½ inch cinnamon and ½ tsp pepper", "blend to smooth paste adding water as required", "keep aside", "in a pressure cooker heat 2 tbsp ghee and saute 1 tsp cumin and 1 bay leaf until it turns aromatic", "add 10 cashews and roast until it turns golden brown", "further, add 1 onion and saute well", "also, add 1 tomato and saute until it turns soft and mushy", "now add ½ potato, ½ capsicum, ½ carrot, 2 tbsp peas and 5 beans", "saute for 2 minutes or until it turns aromatic", "add in the prepared masala paste and saute well", "further, add 2 cup water and 1 tsp salt", "also, add 1 cup basmati rice and mix well", "cover and pressure cook for 2 whistles or until rice are cooked well", "finally, pudina pulao / mint rice recipe ready to be served with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 17 pieces of paneer / cottage cheese, 1 tsp cumin seeds / jeera, 1 bay leaf / tej patta, ½ tsp black pepper, 1 star anise, 1 inch cinnamon stick / dalchini, 5 cloves / lavang, 1 onion, thinly sliced, 1 green chilli, slit, ¼ tsp turmeric / haldi, 1 tsp ginger - garlic paste, 1 cup methi leaves / fenugreek leaves, ½ tsp kashmiri red chilli powder / lal mirch powder, 1 cup basmati rice, soaked 30 minutes, ¼ cup peas / matar, fresh / frozen, 2½ cups water, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "methi pulao recipe", Procedure: ["firstly, in a kadai heat ghee and roast paneer pieces", "roast paneer till they turn golden brown", "keep aside", "further in the same kadai add in spices and saute till they turn aromatic", "additionally, add in onions and saute well", "now add chilli and ginger - garlic paste", "saute well", "furthermore, saute methi leaves till they shrink in size", "now add turmeric and chilli powder", "saute for a minute", "add in 1 cup basmati rice, soaked 30 minutes", "saute for a minute without breaking rice grains", "now add peas, water and salt to taste", "stir well and cover and cook till rice gets cooked well completely", "now add roasted paneer and mix gently", "finally, serve methi pulao with lemon and raita of your choice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " Indian", Recipe Time: "19minutes" , Serves: "2 Servings", Available Ingredients: [" 3 tsp oil, 1 bay leaf / tej patta, 1 inch cinnamon / dalchini, 2 pods cardamom / elachi, ½ onion, finely chopped, 1 chilli, slit, 5 beans, chopped, 1 carrot, chopped, 2 tbsp peas / matar, ¼ capsicum, chopped, 1 cup basmati rice, soaked 20 minutes, 2 cup water, 1 tsp salt, 1 tsp lemon juice, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vegetable rice recipe", Procedure: ["firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic", "now add ½ onion, 1 chilli and saute until they turn translucent", "further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum", "stir-fry for 2 minutes without mashing the vegetables", "now add 1 cup basmati rice (soaked for 20 minutes)", "roast for 2 minutes without breaking rice", "furthermore, add 2 cup water, 1 tsp salt and 1 tsp lemon juice", "mix well, cover and simmer for 20 minutes", "or pressure cook for 2 whistles on medium flame", "after 20 minutes, give a stir", "the rice will be still be moist", "turn off the flame, cover and rest for 10 minutes", "finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "2 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 1 bay leaf / tej patta, 2 pods cardamom / elachi, 1 inch cinnamon / dalchini, 3 clove / lavang, 1 tsp cumin / jeera, pinch of hing / asafoetida, 1 onion, finely chopped, 1 slit green chilli, 2 tbsp peas / matar, 1 tsp ginger garlic paste, 1 to mato, finely chopped, ¼ carrot, chopped, 2 tbsp capsicum, chopped, ¼ tsp turmeric / haldi, ½ tsp kashmiri red chilli powder / lal mirch powder, 2 tbsp coriander leaves, finely chopped, ½ tsp garam masala, 1 tsp salt, ½ cup rice, washed, ½ cup moong dal, washed, 3¼ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "masala khichdi recipe", Procedure: ["firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing", "continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste", "also, saute 1 tomato till they turn soft and mushy", "add vegetables like 2 tbsp peas, ¼ carrot and 2 tbsp capsicum", "saute for a minute", "now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt", "saute on low flame", "furthermore, add ½ cup rice and ½ cup moong dal", "saute for a minute on low flame", "now pour 3¼ cup water and 2 tbsp coriander leaves", "mix well", "cover and pressure cook for 5 whistles on medium flame", "finally, serve masala khichdi with curd and pickle"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp ghee, 2 tbsp oil, 2 tbsp cashew, 200 grams paneer, cubed, 1 tsp cumin, 1 inch cinnamon, ½ tsp cloves, 3 pods cardamom, 1 black cardamom, 2 tbsp kasuri methi, crushed, 1 onion, sliced, 2 chilli, finely chopped, 1 tsp ginger garlic paste, ½ carrot, chopped, ¾ cup peas, ½ tsp chilli powder, ½ tsp garam masala, 1 tsp salt, 2 cup water, 1 cup basmati rice, soaked, 3 chilli, slit, 2 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Matar Pulao Recipe in Cooker", Procedure: ["Firstly, in a pressure cooker heat 2 tbsp ghee, 2 tbsp oil, and roast 2 tbsp cashew on low to medium flame", "Roast until the cashew turns golden brown, and keep aside", "In the same oil fry 200 grams paneer on medium flame", "Roast until the paneer turns slightly golden brown", "keep aside", "Now add 1 tsp cumin, 1 inch cinnamon, ½ tsp cloves, 3 pods cardamom, 1 black cardamom and 2 tbsp kasuri methi", "Roast until the spices turn aromatic", "Further add 1 onion, 2 chilli, 1 tsp ginger garlic paste and saute well", "Also add ½ carrot, ¾ cup peas, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt", "Saute for 2 minutes, or until spices turn aromatic", "Pour in 2 cup water and get to a boil", "Once the water comes to a boil, add 1 cup of basmati rice, fried cashew, and paneer", "Also add 3 chilli, 2 tbsp lemon juice and mix well", "Now cover and pressure cook for 2 whistles on medium flame", "Once the pressure settles down open the cooker and fluff gently", "Transfer the pulao to the large vessel and cool for some time", "This prevents from rice getting overcooked from the bottom of the cooker", "Finally, enjoy Matar Pulao Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "2 Serving", Available Ingredients: ["for palak puree: 1 bunch palak, 4 cloves garlic, 2 inch ginger, 3 chilli", "for pulao: 2 tbsp ghee, 1 tsp cumin, 1 onion, sliced, 1 carrot, chopped, 1 potato, chopped, ½ capsicum, chopped, 3 tbsp sweet corn, 3 tbsp peas, 2 cup water, 1 tsp salt, ½ tsp garam masala, 1 cup basmati rice, soaked 20 mins, 2 tsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Palak Pulao Recipe", Procedure: ["Firstly, in a saucepan take water and get to a boil", "Once the water comes to a boil, add 1 bunch palak and dip completely", "Boil for 2 minutes or until the palak is blanched", "Drain off the palak and rinse in ice cold water to retain the colour of the palak", "Squeeze the water from the palak, and transfer to the mixer jar", "Add 4 cloves garlic, 2 inch ginger and 3 chilli", "Grind to fine paste without adding water", "Keep aside", "In a large kadai, heat 2 tbsp ghee", "Add 1 tsp cumin and splutter", "Add in 1 onion and saute until the onion softens", "Further add 1 carrot, 1 potato, ½ capsicum, 3 tbsp sweet corn and 3 tbsp peas", "Stir fry until the vegetables turn crunchy", "Now add in prepared palak paste and cook well", "Further add 2 cup water, 1 tsp salt and ½ tsp garam masala", "Mix and get to a rolling boil", "Once the water comes to a boil, add 1 cup basmati rice (soaked 20 mins) and mix gently", "Also, add 2 tsp lemon juice, cover and simmer for 20 minutes", "Once the rice is cooked well, fluff the rice gently", "Finally, enjoy Palak Rice Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " andhra", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: [" 2 cup curd, 1 cup water, 1 tsp salt, 2 tbsp oil, ½ tsp urad dal, ½ tsp chana dal, 1 tsp cumin, ¼ tsp methi, pinch hing, 2 dried red chilli, few curry leaves, 1 inch ginger, grated, 2 chilli, chopped, 1 onion, sliced, 1 tomato, chopped, ¼ tsp turmeric, ¼ tsp chilli powder, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Majjiga Pulusu Recipe", Procedure: ["Firstly, in a bowl whisk 2 cup curd to a smooth consistency", "add 1 cup water, ¾ tsp salt and mix well adjusting the consistency", "Keep aside", "In a pan heat 2 tbsp oil", "Add ½ tsp urad dal, ½ tsp chana dal, 1 tsp cumin, ¼ tsp methi, pinch thing, 2 dried red chilli and few curry leaves", "Splutter the tempering", "Add 1 inch ginger, 2 chilli and saute slightly", "Also add 1 onion and saute making sure the onion softens", "Further, add 1 tomato and saute for 1 minute", "Now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt", "Saute on low flame until the spices turn aromatic", "Pour the tempering over the curd and mix well", "You can also whisk further making sure all the spices are well combined", "Finally, add 2 tbsp coriander and mix well", "Enjoy Majjiga Pulusu Recipe with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "4 Servings", Available Ingredients: ["For rasam 1 tomato, cubed, 4 chilli, few curry leaves, 1 cup tamarind extract, ½ tsp turmeric, 1 tsp salt, 2 cup water, 1 cup coconut milk, 2 tbsp coriander, finely chopped", "For masala: ½ tbsp pepper, ½ tbsp cumin, 8 cloves garlic", "For tempering: 2 tsp coconut oil, 1 tsp mustard, ½ tsp cumin, pinch hing, 2 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Coconut Milk Rasam Recipe", Procedure: ["Firstly, in a bowl take 1 tomato, 4 chilli, few curry leaves and squeeze well", "Add 1 cup tamarind extract, ½ tsp turmeric and 1 tsp salt", "Squeeze and mix well making sure the tomato and chilli are mushy", "Transfer the mixture into the large saucepan", "Add 2 cup water and boil for 10 minutes", "To prepare the spice blend, in a mortar pestle take ½ tbsp pepper, ½ tbsp cumin and 8 cloves garlic", "Pound coarsely making sure the spice blend is ready", "Transfer the spice mix to the rasam and boil for 1 minute", "The flavours of masala will be infused in the rasam", "Add in 1 cup coconut milk and mix well", "Keeping the flame on low, cook until the rasam is just about to boil", "Turn off the flame, and do not boil further", "As there are chances for coconut milk to curdle", "To prepare the tempering, heat 2 tsp coconut oil", "Add 1 tsp mustard, ½ tsp cumin, pinch thing, 2 dried red chilli and few curry leaves", "Splutter the tempering, and pour over the rasam", "Also, add 2 tbsp coriander and mix well", "Finally, enjoy Coconut Milk Rasam with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: ["For amla masala paste: 5 amla / nellikai / gooseberry, chopped, 2 tomato, cubed, 2 dried red chilli", "For pepper garlic masala: ½ tbsp pepper, ½ tbsp cumin, 3 cloves garlic, 1 inch ginger", "For rasam: 3 amla, chopped, ½ tomato, chopped, few curry leaves, ½ tsp turmeric, 1 tsp salt, 2 cup water, 4 cup water, 1½ cup cooked toor dal, 2 tbsp coriander, chopped", "For tempering: 2 tbsp ghee, 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Nellikai Rasam Recipe", Procedure: ["Firstly, to prepare amla masala paste, in a mixer jar take 5 amla, 2 tomato and 2 dried red chilli", "Grind to smooth paste without adding any water", "Keep aside", "To prepare pepper garlic masala, in a mortar pestle take ½ tbsp pepper, ½ tbsp cumin, 3 cloves garlic and 1 inch ginger", "Crush the spices coarsely and keep aside", "In a large kadai take 3 amla, ½ tomato, few curry leaves, ½ tsp turmeric and 1 tsp salt", "Add 2 cup water and boil for 5 minutes or until the amla is cooked well", "Now add prepared amla tomato paste, cover and boil for 5 minutes", "Further add 4 cup water, 1½ cup cooked toor dal and boil adjusting the consistency", "Once the rasam comes to a boil, add prepared pepper garlic masala paste and mix well", "Boil for 2 more minutes or until the flavours are absorbed", "Do not over-boil after adding the masala, as the pepper will lose its properties", "Now prepare the tempering by heating 2 tbsp ghee", "splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and a few curry leaves", "Pour the tempering over the rasam and add 2 tbsp coriander", "Mix well", "Finally, enjoy Amla Rasam with hot steamed rice with papad"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "4 Servings", Available Ingredients: [" 1 raw mango, 2 tbsp oil, 1 tsp mustard, 1 tsp cumin, ½ tsp urad dal, pinch hing, few curry leaves, 4 chilli, slit, 1 inch ginger, grated, 7 cloves garlic, crushed, 1 tomato, cubed, ½ tsp turmeric, 4 cup water, 1 tsp salt, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Raw Mango Rasam Recipe – Village Burnt Style", Procedure: ["firstly, take 1 raw mango and roast it on flame", "alternatively, you can pressure cook for 1 whistle", "turn all sides and roast uniformly", "make sure the flame is medium so that the mango gets cooked from the inside", "the skin of the mango turns black and the mango gets softened from the inside", "cool completely, and peel off the skin", "now squeeze out the pulp smoothly and take off the seed", "add in 4 cup water and mix well", "keep aside", "in a large vessel, heat 2 tbsp oil", "add 1 tsp mustard, 1 tsp cumin, ½ tsp urad dal, pinch hing and few curry leaves", "add 4 chilli, 1 inch ginger, 7 cloves garlic and splutter the tempering", "also add 1 tomato, ½ tsp turmeric and saute until the tomato softens", "pour in prepared mango water and 1 tsp salt", "mix well making sure everything is well combined", "boil for 2 minutes or until the flavours are infused well", "add 2 tbsp coriander and mix well", "finally, enjoy Raw Mango Rasam Recipe with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for rasam powder:(or use udupi rasam powder) 1 tsp oil, 1 tsp coriander seeds / dhaniya seeds, ½ tsp jeera / cumin seeds, 10 methi seeds / fenugreek seeds, 3 dried kashmiri red chili / lal mirch, few curry leaves, ¼ tsp black pepper / lal mirch", "other ingredients: 1 medium sized tomato, finely chopped, 2 green chili, slit lengthwise, few curry leaves, 1 cup tamarind extract, ½ tsp turmeric powder / haldi, ½ tsp jaggery, salt to taste, 2 cups water, 1 cup toor dal, cooked, 2 tbsp coriander leaves, finely chopped", "for tempering: 1 tsp oil, 1 tsp mustard seeds / rai, ½ tsp urad dal, 2 dried red chili, broken, few curry leaves, pinch asafoetida / hing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Easy Tomato Rasam in Cooker", Procedure: ["firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chili, curry leaves and pepper", "blend to fine powder", "keep side", "in a kadai take tomatoes, green chili and curry leaves", "also add tamarind extract, turmeric, jaggery and salt", "cover and boil the tamarind water for 15 minutes", "add 2 cups of water and get to boil", "now add cooked toor dal and mix well", "also add prepared rasam powder or udupi rasam powder", "mix well and continue to boil for 2 minutes", "meanwhile, prepare for tempering by heating oil", "add mustard, urad dal, dried red chili, curry leaves and hing", "pour the tempering onto the rasam", "also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice and papad"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: ["for lemon rasam: 1 tomato, chopped, 2 inch ginger, finely chopped, 3 chilli, finely chopped, few curry leaves, 2 tbsp coriander, finely chopped, ½ tsp turmeric, 1 tsp salt, 5 cup water, 1½ cup toor dal, 2 tbsp coconut, grated, 2 tbsp coriander, finely chopped, 2 tbsp lemon juice", "for tempering: 3 tsp oil, 1 tsp cumin, 1 dried red chilli, broken, few curry leaves, pinch hing", "for pepper rasam: 2 tsp pepper, 1 tsp cumin, ¼ tsp methi, ½ tsp coriander seeds, few curry leaves, 1 tomato, chopped, few curry leaves, ½ tsp turmeric, 1 tsp salt, 1¼ cup tamarind extract, 5 cup water, 1½ cup toor dal, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Rasam Recipe", Procedure: ["how to make lemon rasam:firstly, in a large kadai take 1 tomato, 2 inch ginger, 3 chilli, few curry leaves and 2 tbsp coriander", "also add ½ tsp turmeric, 1 tsp salt and 5 cup water", "mix well, cover and boil for 15 minutes", "after boiling, the tomato has softened and all the flavours are in the water", "further, add 1½ cup toor dal and get to a boil", "prepare the tempering by heating 3 tsp oil", "you can also use ghee for better flavour", "splutter 1 tsp cumin, 1 dried red chilli, few curry leaves and pinch hing", "pour the tempering over the rasam", "also add 2 tbsp coconut, 2 tbsp coriander and 2 tbsp lemon juice", "mix well", "finally, enjoy lemon rasam with steamed rice or you can drink it as a soup", "how to make pepper rasam:firstly, to prepare the spice mix, in a pan take 2 tsp pepper, 1 tsp cumin, ¼ tsp methi, ½ tsp coriander seeds and few curry leaves", "roast on low flame until the spices turn aromatic and curry leaves turn crisp", "cool completely, and grind to a coarse powder", "rasam spice mix is ready", "keep aside", "in a large kadai take 1 tomato, few curry leaves, ½ tsp turmeric and 1 tsp salt", "also, add 1¼ cup tamarind extract and 5 cup water", "mix well, cover and boil for 15 minutes", "after boiling, the tomato has softened and all the flavours are in the water", "further, add prepared spice mix, 1½ cup toor dal and get to a boil", "pour the tempering over the rasam and add 2 tbsp coriander", "mix well", "finally, enjoy pepper rasam with steamed rice or you can drink it as soup"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: 1 tsp cumin / jeera, 1 tsp coriander seeds, ½ tsp pepper, 3 dried red chilli, 3 clove garlic, 1 inch ginger, 2 tbsp coriander, few curry leaves", "for rasam: 2 tbsp oil, 1 tsp mustard, ½ tsp cumin / jeera, pinch hing / asafoetida, 1 dried red chilli, few curry leaves, 1 tomato, finely chopped, 1 cup tamarind extract, ½ tsp turmeric, 1 tsp salt, 3 cup water, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tamarind rasam recipe", Procedure: ["firstly, in a pan take 1 tsp cumin, 1 tsp coriander seeds, ½ tsp pepper and 3 dried red chilli", "dry roast on low flame until it turns aromatic", "cool completely, and transfer to the mixi", "add 3 clove garlic, 1 inch ginger, 2 tbsp coriander and few curry leaves", "blend to a coarse paste without adding any water", "keep aside", "in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 1 dried red chilli and few curry leaves", "add 1 tomato, 1 cup tamarind extract, ½ tsp turmeric and 1 tsp salt", "mix well, cover and boil for 10 minutes making sure everything is well cooked", "mash the tomatoes to smooth texture", "add 3 cup of water and mix well adjusting consistency as required", "get it to a rolling boil for 2 minutes", "add in the prepared masala paste and mix well", "boil for 2 minutes making sure all flavours are absorbed well", "finally, add 2 tbsp coriander and enjoy tamarind rasam recipe"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for masala paste: 1 tbsp cumin / jeera, 1 tsp pepper, 3 clove garlic, 2 tbsp coriander stem", "for rasam: 2 tbsp oil, 1 tsp mustard, 2 dried red chilli, few curry leaves, pinch hing / asafoetida, 1 tomato, chopped, ¼ tsp turmeric, 1 tsp salt, 1 chilli, slit, 1 cup tamarind extract, 3 cup water, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "south indian rasam recipe", Procedure: ["firstly, in a small blender take 1 tbsp cumin, 1 tsp pepper, 3 clove garlic and 2 tbsp coriander stem", "blend to a coarse paste without adding any water", "keep aside", "in a large kadai, heat 2 tbsp oil and splutter 1 tsp mustard, 2 dried red chilli, few curry leaves and pinch hing", "add in the prepared masala paste and saute for a minute", "now add 1 tomato, ¼ tsp turmeric, 1 tsp salt and 1 chilli", "saute for a minute or until tomatoes turn soft and mushy", "further, add 1 cup tamarind extract and 3 cup water", "mix well", "cover and boil for 8 minutes or until raw flavour disappears", "finally, add 2 tbsp coriander and enjoy south indian rasam with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " karnataka", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for thili saaru pudi: 1 tsp oil, 1 tbsp coriander seeds, 1 tbsp cumin / jeera, ¼ tsp methi / fenugreek, ½ tsp pepper, ¼ tsp mustard, 3 dried red chilli, few curry leaves", "for pressure cooking: ½ cup toor dal, rinsed, 1 tomato, finely chopped, ¼ tsp turmeric, few curry leaves, 1 tsp oil, 2 cup water", "other ingredients: 2 tbsp oil, ½ tsp mustard, 1 tsp cumin / jeera, pinch hing / asafoetida, 1 dried red chilli, few curry leaves, 1 cup tamarind extract, ¼ tsp turmeric, 1 tsp jaggery, 1 tsp salt, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "thili saaru recipe", Procedure: ["firstly, prepare masala powder by heating 1 tsp oil", "roast 1 tbsp coriander seeds, 1 tbsp cumin, ¼ tsp methi, ½ tsp pepper and ¼ tsp mustard", "also, add 3 dried red chilli and few curry leaves", "roast on low flame until the spices turn aromatic", "cool completely and blend to a fine powder", "keep aside", "in a pressure cooker take ½ cup toor dal, 1 tomato, ¼ tsp turmeric, few curry leaves, 1 tsp oil and 2 cup water", "pressure cook for 5 whistles or until dal is cooked well", "once the pressure is released, whisk and mash the dal smooth", "also, add 4 cups water and prepare a watery consistency dal", "keep aside", "in a large kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves", "add 1 cup tamarind extract, ¼ tsp turmeric, 1 tsp jaggery and 1 tsp salt", "cover and boil for 10 minutes or until tamarind extract are cooked well", "further, add prepared dal and mixture mix", "add in prepared thili saaru pudi and mix well adjusting consistency as required", "boil for 3 minutes or until flavours is absorbed well", "now add 2 tbsp coriander and mix well", "finally, enjoy thili saaru with hot steamed rice and ghee"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for kalyana rasam power: 1 tbsp toor dal, 1 tbsp coriander seeds, ½ tbsp cumin / jeera, 1 tsp pepper, 2 dried red chilli, few curry leaves", "other ingredients: 1 tomato, chopped, few curry leaves, chopped, 3 clove garlic, crushed (optional), ½ tsp turmeric, ½ tsp jaggery, 1½ tsp salt, 1 cup tamarind extract, 6 cup water, 1 cup toor dal, cooked, 2 tbsp coriander, chopped", "for tempering: 1 tsp ghee / clarified butter, 1 tsp mustard, pinch hing / asafoetida, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kalyana rasam recipe", Procedure: ["kalyana rasam powder preparation:firstly, in a pan dry roast 1 tbsp toor dal, 1 tbsp coriander seeds, ½ tbsp cumin, 1 tsp pepper, 2 dried red chilli and few curry leaves", "roast on low flame until the spices turn aromatic", "cool completely and blend to a fine powder", "keep aside", "rasam preparation:firstly, in a large kadai, take 1 tomato, few curry leaves, 3 clove garlic, ½ tsp turmeric, ½ tsp jaggery, 1 tsp salt, 1 cup tamarind extract and 3 cup water", "cover and boil for 15 minutes or until the tamarind extract is cooked well", "add in 1 cup toor dal and 3 cup water", "mix well and adjust consistency", "boil for 2 minutes or until it turns frothy", "further add in prepared kalyana rasam powder, ½ tsp salt and mix well", "boil for 2 minutes or until flavours are absorbed", "prepare tempering by heating 1 tsp ghee and splutter 1 tsp mustard, pinch hing, 1 dried red chilli and few curry leaves", "pour the tempering over rasam and add 2 tbsp coriander", "mix well", "finally, enjoy kalyana rasam with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " karnataka", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: [" 1 bunch radish leaves, 1 tomato, chopped, ½ onion, sliced, ¼ tsp turmeric, 2 cup water, ¾ tsp salt, ½ tsp jaggery / gud, 1 cup toor dal, cooked", "for masala paste: 1 tsp oil, 1 tsp coriander seeds, ½ tsp cumin / jeera, 1 tsp urad dal, ¼ tsp methi / fenugreek seeds, 3 dried red chilli, few curry leaves, ½ cup coconut, grated, small piece tamarind / imli, 1 clove garlic, ½ cup water", "for tempering: 2 tsp oil, 1 tsp mustard, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "soppu saaru recipe", Procedure: ["firstly, finely chop radish leaves", "you can alternatively use any leaves or combination of leaves", "also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt", "cover and boil for 6 minutes or until the leaves are blanched", "transfer the masala paste to cooked radish leaves", "also, add ½ tsp jaggery and ¼ tsp salt", "mix well", "boil for 5 minutes or until raw flavour of coconut disappears", "furthermore, add 1 cup cooked toor dal and mix well adjusting consistency as required", "boil for 2 minutes or until the saaru is cooked completely", "pour the tempering over saaru and mix well", "finally, enjoy mulangi soppu saaru with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" 1 tbsp tamarind, 1 to mato, 10 black pepper, 3 garlic cloves, 1 tsp mustard seeds, 1 tsp cumin seeds, ½ tsp turmeric powder, pinch hing / asafoetida, 5-10 curry leaves, 2 tablespoons finely chopped coriander leaves, 2 tbsp oil, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pepper garlic rasam", Procedure: ["firstly, soak tamarind in 1 cup of warm water for 4-5 minutes", "after soaking extract all the tamarind juice", "further in deep pan, add 3 tsp of oil and add mustard seeds, cumin seeds and hing", "after mustard seeds start spluttering, add curry leaves", "also add chopped garlic and saute for few seconds", "keep an eye on garlic, as it shouldn't burn", "now add extracted tamarind juice and chopped tomato", "furthermore, add turmeric powder and than let it boil for 10 - 12 minutes in a low flame", "make sure you stir it occasionally", "also add crushed pepper", "now add 2 cups of water, coriander leaves and salt", "give a mix and give 1 - 2 boil in a medium flame", "finally, pepper garlic rasam is now ready", "serve with hot and steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " tamil", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: ½ cup horsegram / huruli / kollu, 4 cup water", "for masala paste: 3 clove garlic, 1 tsp cumin / jeera, ½ tsp pepper, 2 tbsp horsegram, cooked", "for rasam: 3 tsp oil, 1 tsp mustard, ¼ tsp methi / fenugreek, ½ tsp cumin / jeera, few curry leaves, 1 tomato, finely chopped, 1 cup tamarind extract, ¼ tsp turmeric, ½ tsp jaggery / gud, 1 tsp salt, 2 tbsp coriander, finely chopped", "for sundal: 3 tsp oil, 1 tsp mustard, ½ tsp urad dal, pinch hing / asafoetida, 1 dried red chilli, few curry leaves, ¼ tsp turmeric, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kollu rasam recipe", Procedure: ["in a large kadai heat, 3 tsp oil and splutter 1 tsp mustard, ¼ tsp methi, ½ tsp cumin and few curry leaves", "add in prepared masala paste and saute for a minute or 2", "now add 1 tomato, 1 cup tamarind extract, ¼ tsp turmeric, ½ tsp jaggery and 1 tsp salt", "cover and boil for 10 minutes on medium flame", "now add reserved kollu extract (cooked horsegram water) and mix well", "boil for 2 minutes making sure the flavour is absorbed", "finally, add coriander leaves and enjoy kollu rasam with hot steamed rice and kollu sundal"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for beetroot puree: 1 bowl beetroot, chopped, 2 tbsp coconut, fresh / desiccated", "for tempering: 1-2 tsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds, jeera, ½ tsp urad dal, pinch of hing / asafetida", "for rasam: 6 garlic cloves, crushed, few curry leaves, ½ onion, finely chopped, 2 green chilli, slit lengthwise, 1 cup tamarind juice / extract, salt to taste, ½ tsp turmeric powder, water as required, adjust consistency, ½ tsp chilli powder, fistful pudina / mint leaves, chopped, fistful coriander leaves, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "beetroot rasam recipe", Procedure: ["beetroot puree recipe:peal the skin of beetroot and roughly chop them", "cook them for 10 minutes adding little water", "allow to cool", "now blend to smooth puree adding 2 tbsp of coconut", "add water only if required to make a smooth puree", "i have not used any water while grinding as my beetroots were too juicy and cooked well", "keep aside", "beetroot rasam recipe:in a large kadai, heat a tsp of oil", "add mustard seeds, jeera, urad dal and hing", "allow them to splutter", "now add crushed garlic cloves and curry leaves", "saute till garlic turn light golden brown", "add finely chopped onions and slit green chillis", "fry them till they turn translucent", "now add 1 cup of tamarind extract, salt and turmeric powder", "give a good mixboil for atleast 5 minutes or till the raw smell of tamarind goes away", "now add beetroot puree prepared previously", "also add some water to adjust the consistency of rasam", "and boil for another 5 minutes", "now add some chilli powder and chopped pudina leaves", "give a good stir and get to a boil", "finally add some chopped coriander leaves and check the seasoning", "serve beetroot rasam with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "45minutes" , Serves: "4 Servings", Available Ingredients: ["for huruli saaru: 1 cup huruli / horse gram / kudu, 1 cup tamarind extract, few curry leaves, 1 tbsp jaggery, 1 tsp turmeric powder, salt to taste", "for masala: 5 dried kashmiri red chilli, 1 tsp coriander seeds, 2 tsp cumin seeds / jeera, ½ tsp menthe / fenugreek seeds, ½ cup grated coconut, fresh / desiccated, 1 clove garlic, 2 tsp huruli / horse gram, cooked, water for grinding, ½ tsp oil", "for tempering: 8 cloves garlic, 1 tsp mustard seeds / rai, 5 curry leaves, 1 tbsp coconut oil"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "huruli saaru recipe", Procedure: ["firstly, wash huruli (horse gram) and pressure cook with 6 cups of water in the cooker for 1 whistle", "huruli saaru masala recipe:firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies", "roast till they turn fragrant", "furthermore, grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove", "additionally blend to smooth paste", "huruli saaru recipe:firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well", "furthermore, when it starts to boil add the ground masala and mix well", "tempering recipe:firstly, chop the garlics to small pieces or to your preference", "furthermore, heat 1 tbsp of oil", "add mustard seeds, curry leaves and chopped garlic", "saute", "pour the tadka over the boiling huruli saaru", "additionally, cover and cook for 2 minutes", "finally, serve huruli saaru with steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " goan", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: ["for masala paste: 1½ tomato, chopped, ¾ cup coconut, grated, 2 tsp coriander seeds, 1 tsp cumin / jeera, ¼ tsp pepper, ¼ tsp turmeric, 4 dried red chilli, deseed, ¼ onion, sliced, 2 clove garlic, ½ inch ginger, small piece tamarind, ½ cup water", "!for saar / konkan curry: 1 tbsp coconut oil, 1 tsp mustard, ½ tsp cumin / jeera, pinch hing / asafoetida, 1 dried red chilli, few curry leaves, ½ onion, sliced, 3 cup water, 1 tsp salt, ¼ tsp jaggery / gud, 5 piece kokum / punarpuli / muragalu / kaatampi / bhirand / aamsul, 1 chilli, slit"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tomato saar recipe", Procedure: ["firstly, prepare masala paste by blending masala paste ingredients", "in a large kadai heat 1 tbsp coconut oil", "now add 1 tsp mustard, ½ tsp cumin, pinch hing, 1 dried red chilli and few curry leaves", "saute and splutter tempering", "further add ½ onion and saute till they shrink slightly", "add in prepared masala paste and saute for a minute", "pour 3 cup water or use coconut milk for more flavours", "also add 1 tsp salt, ¼ tsp jaggery, 5 piece kokum and 1 chilli", "mix well", "simmer and boil for 10 minutes or till raw flavour disappears", "also the oil floats on top, indicating tomato saar is cooked completely", "finally, serve tomato saar / konkan style tomato curry with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " udupi", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for saaru pudi: 2 tbsp coconut oil, ½ tsp methi / fenugreek seeds, ¼ cup (20 gm) coriander seeds, 1 tsp cumin / jeera, 25 (30 gm) dried red chilli, few curry leaves, ¼ tsp hing / asafoetida", "for udupi saaru: 1 to mato, finely chopped, 1 chilli, slit, 1 tbsp jaggery / gud, ½ tsp turmeric, few curry leaves, 1 cup tamarind extract, 1 tsp salt, 4 cup water, 2 cup toor dal, cooked, 3 tsp udupi saaru pudi, 2 tbsp coconut, grated, 2 tbsp coriander, finely chopped", "for tempering: 2 tsp coconut oil, 1 tsp mustard, 1 tsp urad dal, 1 dried red chilli, pinch hing / asafoetida, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "udupi saaru recipe", Procedure: ["firstly, in a large kadai add 1 tomato, 1 chilli, 1 tbsp jaggery, ½ tsp turmeric, few curry leaves, 1 cup tamarind extract and 1 tsp salt", "cover and boil for 10 minutes", "boil until the tomatoes turn mushy and tamarind is cooked well", "further, add 4 cup water and 2 cup toor dal", "mix well adjusting consistency as required", "further, add 3 tsp prepared udupi saaru pudi and mix well", "boil for a minute making sure the flavours are well absorbed", "do not over boil once the saaru pudi is added", "add in 2 tbsp coconut, 2 tbsp coriander and mix well", "pour the tempering over saaru and mix well", "finally, enjoy tomato saaru with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: [" 4 tsp oil, 1 tsp mustard, 1 tsp urad dal, few curry leaves, 1 dried red chilli, 4 cloves garlic, finely chopped, 1 onion, finely chopped, 3 to matoes, finely chopped, ¾ cup tamarind extract, ½ tsp turmeric / haldi, 1 tsp salt, ½ tsp jaggery / gud, 2 green chilli, slit, 1 cup water, 2 tsp rasam powder, 2 tbsp coriander leaves, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "instant rasam recipe", Procedure: ["firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, few curry leaves and 1 dried red chilli", "also saute 4 cloves garlic to slightly golden", "additionally add 1 onion and saute well", "further add 3 tomatoes and saute slightly", "also add ¾ cup tamarind extract, ½ tsp turmeric, ½ tsp jaggery and 1 tsp salt", "mix well", "cover and boil for 15 minutes or till tomatoes gets cooked well", "furthermore, add 1 cup water and 2 green chilli", "mix well", "boil for a minute and adjust consistency", "now add 2 tsp rasam powder and mix well avoiding from any lump formation", "boil for 2 minutes or till rasam gets cooked completely", "finally, and 2 tbsp coriander leaves and serve tomato rasam recipe with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Salad", Cuisine: " international", Recipe Time: "20minutes" , Serves: "4 Servings", Available Ingredients: ["for salad dressing: ½ cup olive oil, 2 tbsp lemon juice, ½ tsp mixed herbs, ½ tsp pepper, crushed, ½ tsp garlic paste, ½ tsp salt", "for chana salad: 2 cup chana / chickpea, boiled, ½ onion, sliced, ½ cucumber, sliced, 5 cherry tomato, halves, ½ capsicum, sliced, 2 chilli, chopped, handful salad leaves, handful lettuce, handful moong beans sprouts", "for moong sprouts salad: 2 cup moong sprouts, ½ onion, sliced, ½ cucumber, sliced, 5 cherry tomato, halves, ½ capsicum, sliced, 2 chilli, chopped, handful salad leaves, handful lettuce, handful moong beans sprouts", "for roasting tofu: 2 tsp olive oil, 1 cup tofu, ¼ tsp pepper, crushed, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "high protein salad recipe", Procedure: ["how to make homemade salad dressing:firstly, in a bowl take ½ cup olive oil, 2 tbsp lemon juice, ½ tsp mixed herbs, ½ tsp pepper, ½ tsp garlic paste and ½ tsp salt", "mix well making sure everything is well combined", "salad dressing is ready", "keep aside", "how to roast tofu:firstly, in a pan heat 2 tsp olive oil and add 1 cup tofu/roast on low flame until the tofu turns crisp", "now add ¼ tsp pepper and ¼ tsp salt", "mix well making sure the spices are coated well", "crispy tofu is ready", "how to make chana salad for healthy weight loss:firstly, in a bowl take 2 cup chana", "make sure to soak and boil the chickpeas", "add ½ onion, ½ cucumber, 5 cherry tomato, ½ capsicum and 2 chilli", "also, add 1 tbsp prepared salad dressing", "mix well making sure everything is well combined", "now add handful salad leaves, handful lettuce and handful moong beans sprouts", "mix well combining everything well", "finally, top with crispy tofu and enjoy chana salad with salad dressing as required", "how to make moong sprouts salad for healthy weight loss:firstly, in a bowl take 2 cup moong sprouts", "add ½ onion, ½ cucumber, 5 cherry tomato, ½ capsicum and 2 chilli", "also, add 1 tbsp prepared salad dressing", "mix well making sure everything is well combined", "now add handful salad leaves, handful lettuce and handful moong beans sprouts", "mix well combining everything well", "finally, top with crispy tofu and enjoy moong sprouts salad with salad dressing as required"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Salad", Cuisine: " north indian", Recipe Time: "7minutes" , Serves: "4 Servings", Available Ingredients: ["for onion salad: 2 onion, rings, cold water, for rinsing, ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt, 1 chilli, chopped, 2 tbsp coriander, finely chopped, 1 tbsp lemon juice", "for mix veg salad: 2 onion, sliced, ½ carrot, juliene, ½ cucumber, chopped, ½ capsicum, chopped, ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt, 1 chilli, chopped, 2 tbsp coriander, finely chopped, 1 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "laccha salad recipe – 2 ways", Procedure: ["how to make restaurant-style laccha pyaaz:firstly, slice the onions into thick slices and separate the rings", "transfer the onion rings into large bowl", "rest in cold water for 10 minutes", "this helps to reduce the spiciness of onion", "drain off the water, and transfer to a bowl", "add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt", "mix well making sure the spices are coated well", "further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice", "mix well combining everything well without breaking onion rings", "finally, laccha pyaaz recipe is ready to enjoy in thali", "how to make restaurant-style mix veg laccha:firstly, in a large bowl take sliced onions", "add ½ carrot, ½ cucumber and ½ capsicum", "add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt", "mix well making sure the spices are coated well", "further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice", "mix well combining everything well without breaking", "finally, mix veg laccha recipe is ready to enjoy in thali"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Salad", Cuisine: " Indian", Recipe Time: Not available, Serves: "2 Servings", Available Ingredients: [" 1 cup moong sprouts, 3 cup hot water, ½ tsp cumin powder, ¼ tsp kashmiri red chilli powder, ½ tsp aamchur, ¼ tsp salt, ½ cucumber, chopped, ½ tomato, chopped, ½ carrot, grated, 2 tbsp capsicum, chopped, 2 tbsp spring onion, chopped, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, finely chopped, 1 chilli, finely chopped, 1 tsp lemon juice, 2 tbsp peanuts, roasted & crushed"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sprout salad recipe", Procedure: ["firstly, blanch 1 cup moong sprouts in 3 cup hot water for 5 minutes", "you can alternatively boil for 2 minutes", "drain off the water", "make sure the moon sprouts are softened a bit yet crunchy", "take the blanched moong sprouts into a large mixing bowl", "add ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp aamchur and ¼ tsp salt", "mix well making sure the spices are well combined", "further add ½ cucumber, ½ tomato, ½ carrot, 2 tbsp capsicum, 2 tbsp spring onion, 2 tbsp coriander, 2 tbsp mint, 1 chilli and 1 tsp lemon juice", "mix well making sure everything is well combined", "finally, serve moong sprouts salad garnished with 2 tbsp roasted peanuts"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " raita", Cuisine: " north indian", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: ["for boondi: 1½ cup besan / gram flour, ¼ tsp salt, 1 cup water, 1 tbsp oil, oil for frying", "for raita: ½ cup boondi, homemade / store bought, 1 cup warm water, 1 cup curd / yogurt, ¼ tsp cumin powder / jeera powder, ¼ tsp kashmiri red chilli powder, ¼ tsp salt, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "boondi raita recipe", Procedure: ["firstly, take ½ cup boondi in a bowl", "use homemade boondi or store bought boondi", "soak in 1 cup warm water for 10 minutes", "drain off the boondi and squeeze off the water gently", "keep aside", "in a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt", "whisk and mix making sure a smooth silky consistency curd is attained", "add in soaked boondi and mix well", "also, add 2 tbsp coriander and mix well", "top with boondi before serving", "finally, enjoy boondi raita with pulao, biryani and paratha"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Salad", Cuisine: " international", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: [" 4 cup water, 1 tsp oil, 1 tsp salt, 1 cup elbow macaroni, 4 tsp mayonnaise, eggless, ½ tsp pepper, 1 tsp lemon juice, ¼ onion, sliced, ½ carrot, julienne, ¼ capsicum, julienne, 5 cherry tomato, halves, 2 tbsp spring onion, chopped, 1 tsp dill leaves / sabbasige soppu / soa, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pasta salad recipe", Procedure: ["firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt", "once the water comes to a boil, add 1 cup elbow macaroni", "boil for 8 minutes or till it turns al dentedrain off the pasta and pour a cup of cold water to stop the cooking process", "keep aside", "now in a large bowl take 4 tsp eggless mayonnaise", "also add ½ tsp pepper, 1 tsp lemon juice and ¼ tsp salt", "mix well and salad dressing is ready", "now add ¼ onion, ½ carrot, ¼ capsicum, 5 cherry tomato and 2 tbsp spring onion", "also, add cooked and cooked macaroni", "mix gently, making sure the dressing is coated well", "cover and rest in the refrigerator for an hour to absorb all the flavours", "finally, serve pasta salad / macaroni salad garnished with chopped dill leaves"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Salad", Cuisine: " Indian", Recipe Time: "1minutemin, Serves: "2 Servings", Available Ingredients: [" ½ cup cucumber, chopped, ½ tomato, chopped, ¼ carrot, chopped, 2 tbsp onion, finely chopped, 2 tbsp cabbage, chopped, 1 tbsp coriander, finely chopped, ½ tsp pepper, crushed, 1 chilli, finely chopped, ½ tsp chaat masala, ¼ tsp salt, 1 tbsp lemon juice, 1 mint / pudina leaf"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kachumber salad recipe", Procedure: ["firstly, in a large mixing bowl take ½ cup cucumber, ½ tomato, ¼ carrot, 2 tbsp onion, 2 tbsp cabbage and 1 tbsp coriander", "also add ½ tsp pepper, 1 chilli, ½ tsp chaat masala, ¼ tsp salt and 1 tbsp lemon juice", "mix well making sure all the spices are combined well", "finally, serve kachumber salad / mix veg salad recipe garnished with fresh mint leaf"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Salad", Cuisine: " Indian", Recipe Time: "6minutes" , Serves: "2 Servings", Available Ingredients: [" 1 cup corn, frozen / fresh - boiled, 1 tbsp carrot, grated, ½ tsp pepper, crushed, 2 tbsp coriander leaves, finely chopped, salt to taste, 1 tsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "corn salad recipe", Procedure: ["firstly, in a large mixing bowl take 1 cup fresh / frozen corn", "boil the corn for a minute or 2 if they are hard", "further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice", "combine all the ingredients well", "finally, serve healthy corn salad for the lunch"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south india", Recipe Time: "40minutes" , Serves: "7 Servings", Available Ingredients: ["for masala: 1 tsp coconut oil, 1 tsp chana dal, 1 tbsp urad dal, 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 tsp pepper, 1 inch cinnamon, 4 dried red chilli, few curry leaves, pinch hing, 1 tsp poppy seeds, ½ cup coconut, grated, water, for grinding", "for kootu: 1 tbsp oil, 1 carrot, chopped, 1 potato, chopped, 5 beans, chopped, ½ cup bottle gourd, chopped, 3 tbsp peas, ½ tsp turmeric, 1½ tsp salt, 3 tbsp peanuts, 3 cup water, ½ cup pumpkin, chopped, ¼ cup tamarind extract, 2 tomato, chopped, small piece jaggery, 1½ cup cooked toor dal", "for tempering: 2 tbsp ghee, 1 tsp mustard, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Kootu Recipe", Procedure: ["Masala for mixed veg kootu:Firstly, in a pan heat 1 tsp coconut oil", "Add 1 tsp chana dal, 1 tbsp urad dal, 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 tsp pepper, 1 inch cinnamon, 4 dried red chilli and few curry leaves", "Saute on low flame until the spices turn aromatic", "Now add pinch hing, 1 tsp poppy seeds and ½ cup coconut", "Turn off the flame and saute until the coconut turns aromatic", "Cool completely and transfer to the mixer jar", "Add water and grind to smooth paste", "Keep aside", "Vegetable preparation for kootu:Firstly, in a vessel heat 1 tbsp oil, add 1 carrot, 1 potato and saute for 2 minutes", "Add 5 beans, ½ cup bottle gourd, 3 tbsp peas, ½ tsp turmeric, 1 tsp salt", "Saute for 1 minute until the oil is coated well for vegetables", "Further add 3 tbsp peanuts, 3 cup water cover and boil for 5 minutes", "Once the vegetables are almost cooked, add ½ cup pumpkin and boil for 2 minutes", "We add sweet pumpkin later as it does not take much time to cook", "Now add ¼ cup tamarind extract, 2 tomato, small piece jaggery and boil for 5 minutes", "Once everything is cooked well add 1½ cup cooked toor dal, prepared masala paste and mix well", "Add water adjusting the consistency as required, also check for salt", "Continue to boil for 3 more minutes until all the masala and flavours are well absorbed", "To prepare the tempering, heat 2 tbsp ghee", "Add 1 tsp mustard, 1 dried red chilli and few curry leaves", "Splutter the tempering, and pour over the kootu", "Finally, enjoy Mixed Vegetable Kootu with hot steamed rice, idli or dosa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " andhra", Recipe Time: "30minutes" , Serves: "4 Serving", Available Ingredients: [" 2 tomato, chopped, 1 cup tamarind extract, 1 chilli, chopped, 5 cloves garlic, crushed, few curry leaves, 2 tbsp oil, 300 grams bhindi / okra, chopped, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 tsp cumin, ¼ tsp methi, 1 dried red chilli, broken, pinch hing, ½ onion, chopped, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 1 cup water, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Bendakaya Pulusu Recipe", Procedure: ["firstly, in a large bowl take 2 tomato, 1 cup tamarind extract, 1 chilli, 5 cloves garlic and few curry leaves", "squeeze the tomato making sure everything is well combined", "keep aside", "in a large kadai heat 2 tbsp oil and fry 300 grams bhindi", "fry until the bhindi changes colour and is non-sticky", "keep aside the fried bhindi aside", "to the same oil, add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 tsp cumin, ¼ tsp methi, 1 dried red chilli and pinch hing", "splutter the tempering", "now add ½ onion and saute until the onion softens", "further, add in prepared tomato tamarind extract and mix well", "cover and boil for 10 minutes", "now add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt", "mix well combining everything well", "add in 1 cup water and mix well adjusting the consistency of the gravy", "now add fried bhindi and mix well", "cover and boil for 5 minutes or until the bhindi is cooked well", "add in 2 tbsp coriander and give a good mix", "finally, enjoy Bendakaya Pulusu Recipe with rice or roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: "55minutes" , Serves: "6 Servings", Available Ingredients: ["for masala paste: 1 tsp oil, 1 tbsp chana dal, ½ tbsp urad dal, 1 tbsp coriander seeds, ½ tbsp cumin, ¼ tsp methi, ½ tsp pepper, 5 dried red chilli, few curry leaves, ¼ cup coconut, grated, ½ cup water", "for pressure cooking dal: ¼ cup toor dal, ¼ cup moong dal, ¼ tsp turmeric, 1 tsp oil, 1½ cup water", "for sambar: 2 tbsp oil, 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, pinch hing, few curry leaves, 8 shallots, ½ carrot, cubed, 5 beans, chopped, 10 piece drumstick, ½ tomato, cubed, ¼ tsp turmeric, 1 tsp salt, ½ cup tamarind extract, ½ tsp jaggery, water, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tiffin sambar recipe", Procedure: ["how to make masala for hotel style sambar:firstly, in a heavy-bottomed pan heat 1 tsp oil", "add 1 tbsp chana dal, ½ tbsp urad dal, 1 tbsp coriander seeds, ½ tbsp cumin, ¼ tsp methi and ½ tsp pepper", "roast on low flame until the spices turn aromatic", "add 5 dried red chilli, a few curry leaves and roast until the chills turn", "crisp", "further, add ¼ cup coconut and roast on low flame", "roast until the coconut turns golden brown", "cool completely, and transfer to the mixer jar", "add ½ cup water and grind to a smooth paste", "keep aside", "how to cook dal in a pressure cooker:firstly, in a pressure cooker take ¼ cup toor dal, ¼ cup moong dal, ¼ tsp turmeric and 1 tsp oil", "add 1½ cup water and pressure cook for 5 whistles", "once the pressure releases, whisk the dal to smooth consistency", "keep aside", "how to make hotel style tiffin sambar:firstly, in a large kadai heat 2 tbsp oil", "add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, pinch hing and a few curry leaves", "splutter the tempering", "add 8 shallots and saute slightly", "further add ½ carrot, 5 beans, 10 piece drumstick, ½ tomato, ¼ tsp turmeric and 1 tsp salt", "saute until the spices are well combined", "add ½ cup tamarind extract, ½ tsp jaggery and water", "cover and boil for 10 minutes or vegetables are cooked well", "once the vegetables are cooked well, add the masala paste and cooked dal", "mix and boil for 5 minutes or until the flavours are combined well", "further, add 2 tbsp coriander and mix well", "finally, enjoy tiffin sambar recipe with idli, dosa or vada"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cooking tips", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "1 box", Available Ingredients: ["for premix: 1 cup toor dal, 1 tsp oil, ¼ cup coriander seeds, 2 tbsp cumin, 2 tsp chana dal, 10 dried red chilli, few curry leaves, lemon sized tamarind, 2 tsp oil, ½ tbsp mustard, few curry leaves, 3 dried red chilli, 1 tsp turmeric, 1 tbsp salt, 2 tsp jaggery, pinch hing", "for sambar using premix: 2 cup mix vegetables, ¼ tsp turmeric, ½ tsp salt, 2 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sambar premix recipe", Procedure: ["how to make sambar premix powder:firstly, in a heavy-bottomed pan take 1 cup toor dal and dry roast on low flame", "make sure to rinse the dal and dry them completley", "once the dal turns aromatic, keep aside", "in the pan heat 1 tsp oil", "add ¼ cup coriander seeds, 2 tbsp cumin, 2 tsp chana dal", "roast until the spices turn aromatic", "further add 10 dried red chilli, a few curry leaves and lemon sized tamarind", "roast until the chills turn crisp", "transfer to the same plate and cool completely", "once the dal and spices are cooled completely, grind to the fine powder", "keep aside", "to prepare the tempering, heat 2 tsp oil, add ½ tbsp mustard, few curry leaves and 3 dried red chilli", "splutter the tempering", "add in prepared dal and spice powder, 1 tsp turmeric, 1 tbsp salt, 2 tsp jaggery and pinch hing", "saute for 2 minutes, or until the spices are well combined", "finally, sambar premix is ready and can be stored for 6 months", "how to make mix veg sambar using sambar premix:to prepare the sambar, firstly take ¼ cup prepared premix and add 3 cup hot water", "mix and allow it to rest for 5 minutes", "in a large kadai take 2 cup mix vegetables", "you can use vegetables of your choice", "add ¼ tsp turmeric, ½ tsp salt and 2 cup water", "cover and boil for 5 minutes, or until the vegetables are cooked well", "further, add in prepared sambar premix mixture and mix well", "cover and continue to boil for 5 minutes or until the dal is cooked well", "finally, mix veg sambar is ready and can be served with rice, idli or dosa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " tamil nadu", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for masala powder: 1 tsp oil, ½ cup coriander seeds, ¼ cup toor dal, 2 tbsp pepper, 2 tbsp cumin, ¼ tsp methi, 20 dried red chilli, few curry leaves, ¼ tsp hing, ½ tsp turmeric", "for curry: 2 tbsp oil, ¼ tsp methi, 1 tsp mustard, ½ tsp cumin, pinch hing, 10 small onions / shallots, 10 cloves garlic, 1½ cup tomato puree, ½ tsp turmeric, 1 tsp chilli powder, 2 tsp masala powder, 1 tsp salt, 1 tsp jaggery, ½ cup tamarind extract, 1 cup water, few curry leaves, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "onion kulambu recipe", Procedure: ["how to make masala powder:firstly, in a pan heat 1 tsp oil", "add ½ cup coriander seeds, ¼ cup toor dal, 2 tbsp pepper, 2 tbsp cumin and ¼ tsp methi", "roast on low flame until the spices turn aromatic", "now add 20 dried red chilli and a few curry leaves", "roast until the chilli turns crisp", "cool completely, and transfer to the mixer jar", "further, add ¼ tsp hing and ½ tsp turmeric", "grind to a fine powder and homemade masala powder", "how to make spicy onion curry or chinna vengaya kulambu:firstly, in large kadai heat 2 tbsp oil", "add ¼ tsp methi, 1 tsp mustard, ½ tsp cumin and pinch hing", "splutter tempering", "now add 10 small onions, 10 cloves garlic and saute on medium flame", "further, add 1½ cup tomato puree and mix well combining everything well", "add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp masala powder, 1 tsp salt and 1 tsp jaggery", "mix well", "also add ½ cup tamarind extract, 1 cup water and a few curry leaves", "cover and boil for 10 minutes or until everything is cooked well and oil separates", "add 2 tbsp coriander and mix well making sure the flavours are balanced", "finally, enjoy vengaya kulambu or spicy onion curry with rice, dosa or idli"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " tamil nadu", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for sambar masala: ½ tbsp sesame oil, 2 tsp coriander seeds, 1 tsp chana dal, ¼ tsp methi, ½ tsp pepper, ½ tsp cumin, 6 dried red chilli, ¼ cup coconut, grated, ½ cup water, for grinding", "other ingredients: 2 tbsp sesame oil, 1 tsp mustard, ¼ tsp methi, 2 dried red chilli, few curry leaves, 10 shallots, 4 piece drumstick, ½ brinjal, chopped, ½ radish, chopped, ½ tsp turmeric, ½ tsp salt, 3 cup water, ½ cup tamarind extract, ½ tsp jaggery, 1 cup toor dal, boiled, ¾ tsp salt, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "arachuvitta sambar recipe", Procedure: ["how to make sambar masala paste:firstly, in a pan heat ½ tbsp sesame oil", "add 2 tsp coriander seeds, 1 tsp chana dal, ¼ tsp methi, ½ tsp pepper, ½ tsp cumin and 6 dried red chilli", "roast on low flame until the spices turn aromatic", "add ¼ cup coconut and saute for a minute until the coconut turns aromatic", "cool completely, and transfer to the mixi jar", "add ½ cup water and blend to smooth paste", "finally, arachuvitta masala paste is ready", "how to make traditional tamil style mix veg sambar:firstly, in a kadai heat 2 tbsp sesame oil", "splutter, 1 tsp mustard, ¼ tsp methi, 2 dried red chilli and a few curry leaves", "add 10 shallots and saute for a minute", "also add 4 piece drumstick, ½ brinjal, ½ radish, ½ tsp turmeric and ½ tsp salt", "saute for a minute until the vegetables turn aromatic", "now pour 3 cup water and mix well", "cover and boil for 8 minutes, or until the vegetables are almost cooked", "further, add ½ cup tamarind extract and ½ tsp jaggery", "mix well and boil for 5 minutes or until the raw flavour of tamarind goes away", "add in the prepared masala paste, 1 cup toor dal and ¾ tsp salt", "mix well and boil for 3 minutes or until all the flavours are well absorbed", "finally, add 2 tbsp coriander and enjoy arachuvitta sambar with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: ["for masala paste: 2 tsp oil, 1 tbsp coriander seeds, ½ tbsp cumin / jeera, ½ tbsp chana dal, ½ tbsp urad dal, ¼ tsp methi / fenugreek, few curry leaves, 4 dried red chilli, ½ cup coconut, grated, ½ cup water, for grinding", "for sambar: 2 tbsp oil, 11 cubes bottle gourd / sorekai / lauki, 10 cubes sweet pumpkin, 5 beans, chopped, ½ tomato, chopped, 1 drumstick, chopped, 2 brinjal, cubed, 5 cup water, few curry leaves, ½ tsp turmeric, ½ tsp jaggery, ¾ cup tamarind extract, 1 tsp salt, 1 cup toor dal, cooked", "for tempering: 3 tsp oil, 1 tsp mustard, 2 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "temple style sambar recipe", Procedure: ["homemade sambar masala preparation:firstly, heat 2 tsp oil and add 1 tbsp coriander seeds, ½ tbsp cumin, ½ tbsp chana dal, ½ tbsp urad dal and ¼ tsp methi", "roast on low flame until the spices turn golden brown", "now add few curry leaves, 4 dried red chilli and roast on low flame", "roast until the spices turn aromatic", "cool completely, and transfer to the blender", "add ½ cup coconut and blend to smooth paste adding ½ cup water", "keep aside", "temple style sambar preparation:firstly, in a large kadai heat 2 tbsp oil, add 11 cubes bottle gourd, 10 cubes sweet pumpkin, 5 beans, ½ tomato, 1 drumstick and 2 brinjal", "roast on low flame, until the vegetables turn aromatic", "now add 5 cup water, few curry leaves, ½ tsp turmeric and ½ tsp jaggery", "cover and cook for 10 minutes, or until vegetables are cooked completely", "further, add ¾ cup tamarind extract and 1 tsp salt", "mix well", "boil for 2 minutes or until the raw smell of tamarind goes away", "add in 1 cup cooked toor dal and mix well", "continue to boil for 2 minutes or until everything is well combined", "further, add in the prepared masala paste and give a good mix", "adjust consistency, boil for 4-5 minutes or until the raw flavour from coconut goes away", "prepare the tempering, by heating 3 tsp oil", "splutter 1 tsp mustard, 2 dried red chilli and few curry leaves", "pour the tempering over the sambar and give a good mix", "finally, enjoy temple style sambar with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " tamil nadu", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds, ½ tsp cumin / jeera, ½ cup hot water, ½ cup coconut, grated, few curry leaves, 1 chilli, 1 inch ginger", "for kuzhambu: 1 cup curd / yogurt, 2 tbsp coconut oil, 250 grams okra / lady finger, chopped, 1 tsp mustard, ½ tsp cumin / jeera, ¼ tsp methi / fenugreek, 1 dried red chilli, broken, pinch hing / asafoetida, few curry leaves, ¼ tsp turmeric, ¾ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vendakkai mor kulambu recipe", Procedure: ["firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin", "add ½ cup hot water and soak for 15 minutes", "now transfer the soaked dal to a blender along with water", "add ½ cup coconut, grated, few curry leaves, 1 chilli and 1 inch ginger", "blend to smooth paste adding water if required", "take the coconut mixture to a large bowl along with 1 cup curd", "whisk well making sure to have a silky smooth consistency", "keep aside", "in a large kadai heat 1 tbsp coconut oil and add 250 grams okra", "roast on medium flame stirring occasionally", "cook until the okra turns non-sticky and also changes colour slightly", "keep the fried okra aside", "in the same kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, 1 dried red chilli, pinch hing, few curry leaves and ¼ tsp turmeric", "saute and splutter the tempering", "now pour in prepared coconut curd mixture and add ¾ tsp salt", "mix well making sure everything is well combined", "further, add in fried okra and give a good mix", "simmer and boil for 5 minutes", "adjust the consistency as required adding water if required", "finally, enjoy vendakkai mor kuzhambu with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " karnataka", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for masala paste: 1 tbsp oil, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi / fenugreek, 1 tbsp sesame / til, 5 dried red chilli, few curry leaves, ½ cup coconut, grated, ½ cup water, to blend", "for gojju: 2 tbsp oil, 1 tsp mustard, 1 dried red chilli, pinch hing / asafoetida, few curry leaves, 15 okra / bendekayi, chopped, 1½ cup tamarind extract, ½ tsp turmeric, 2 tbsp jaggery, 1 tsp salt, ½ cup water, for adjusting consistency"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bendekai gojju recipe", Procedure: ["firstly, in a pan heat 1 tbsp oil and add 1 tsp urad dal, 1 tsp chana dal, ¼ tsp methi, 1 tbsp sesame, 5 dried red chilli and few curry leaves", "saute on low flame until the spices turn golden brown", "cool completely and transfer to a blender", "also, add ½ cup coconut and ½ cup water", "blend to smooth paste adding more water if required", "keep aside", "in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, 1 dried red chilli, pinch hing, few curry leaves", "add 15 okra and stir fry for 2 minutes", "now add 1½ cup tamarind extract, ½ tsp turmeric, 2 tbsp jaggery and 1 tsp salt", "mix well, cover and boil for 10 minutes or until bhindi is cooked well", "further, add in the prepared masala paste and mix well", "add ½ cup water adjusting consistency as required", "boil on a medium flame for 5 minutes or until the masala paste is cooked well", "finally, enjoy bendekayi gojju with hot steamed rice or chapathi"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for sambar powder: 1 tsp coconut oil, ¼ tsp methi / fenugreek, ¼ cup coriander seeds, 1 tbsp cumin / jeera, 1 tsp urad dal, 1 tsp chana dal, 20 dried red chilli, few curry leaves, ¼ tsp hing / asafoetida", "for sambar: 2 tbsp oil, 20 small onion, 3 clove garlic, crushed, 1 chilli, slit, ¼ tsp turmeric, 1 tsp salt, 1 tomato, chopped, ¾ cup tamarind extract, 1 cup water, 1½ cup toor dal, cooked, 1 tsp jaggery, 2 tbsp coriander, chopped", "for tempering: 2 tsp oil, 1 tsp mustard, ¼ tsp methi / fenugreek, few curry leaves, pinch hing / asafoetida, 2 dried red chilli, broken"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "onion sambar recipe", Procedure: ["sambar powder recipe:firstly, in a pan heat 1 tsp coconut oil and roast ¼ tsp methi", "now keeping the flame on low add ¼ cup coriander seeds, 1 tbsp cumin, 1 tsp urad dal and 1 tsp chana dal", "roast until the spices turn golden brown", "further, add 20 dried red chilli, few curry leaves and roast until the chillis turn crisp", "cool the spices completely and transfer to the blender along with ¼ tsp hing", "blend to a slightly coarse powder and sambar powder is ready", "onion sambar preparation:firstly, heat 2 tbsp oil and saute 20 small onion, 3 clove garlic and 1 chilli for 2 minutes", "add ¼ tsp turmeric and 1 tsp salt", "saute for a minute", "further add 1 tomato and saute well", "now add ¾ cup tamarind extract and 1 cup water", "cover and boil for 10 minutes or until raw flavour are gone", "add 1½ cup toor dal and mix well adjusting consistency as required", "further get to a boil for 2 minutes", "add 3 tsp prepared sambar powder and 1 tsp jaggery", "mix well and boil for a minute", "prepare the tempering by heating 2 tsp oil", "splutter 1 tsp mustard, ¼ tsp methi, few curry leaves, pinch hing and 2 dried red chilli", "pour the tempering over sambar", "add 2 tbsp coriander and mix well", "finally, enjoy onion sambar with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: ["for sambar powder: 1 tsp coconut oil, ½ tsp methi / fenugreek, ¼ cup coriander seeds, 1 tbsp cumin / jeera, 1 tsp urad dal, 1 tsp chana dal, 20 dried red chilli, few curry leaves, pinch hing / asafetida", "for sambar: 3 tsp oil, 1 tsp mustard, 3 dried red chilli, pinch hing / asafoetida, few curry leaves, 7 shallots, halves, 1 tomato, finely chopped, ½ tsp turmeric, 1 tsp salt, 20 pieces drumstick, 2 cup water, 2 cup toor dal, ½ cup tamarind extract, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "drumstick sambar recipe", Procedure: ["firstly, in a large kadai heat 3 tsp oil and splutter tempering", "add 7 shallots and saute for 2 minutes", "also, add 1 tomato and saute until tomatoes soften", "further, add ½ tsp turmeric, 2 tbsp sambar powder and 1 tsp salt", "saute for a minute until spices turn aromatic", "add in 20 pieces drumstick and cook well", "now add 2 cup toor dal and 1 cup water", "adjust the consistency adding water as required", "cover and boil for 5 minutes or until flavours are absorbed well", "additionally, add ½ cup tamarind extract and stir well", "continue to boil for 5 minutes or until the raw flavour of tamarind is gone", "finally, add 2 tbsp coriander and enjoy drumstick sambar with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south india", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for sambar powder: 1 tsp coconut oil, ½ tsp methi / fenugreek, ¼ cup coriander seeds, 1 tbsp cumin / jeera, 1 tsp urad dal, 1 tsp chana dal, 20 dried red chilli, few curry leaves, ¼ tsp hing / asafoetida", "for sambar: 2 tsp oil, 1 tsp mustard, ¼ tsp methi / fenugreek, pinch hing / asafoetida, few curry leaves, 4 shallots, halves, 2 chilli, slit, 1 tomato, chopped, ½ carrot, chopped, 1 potato, cubed, 5 beans, chopped, 5 pieces drumstick, ½ brinjal / baingan, cubed, ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt, 1 cup water, ¾ cup tamarind extract, 1 cup toor dal, boiled, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "idli sambar recipe", Procedure: ["firstly, in a large kadai heat, 2 tsp oil and splutter tempering", "add 4 shallots, 2 chilli and saute for a minute till it changes colour", "further, add 1 tomato and continue to cook", "now add mixed vegetables and saute for 2 minutes", "further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water", "mix well, cover and boil for 10 minutes", "now add ¾ cup tamarind extract and mix well", "cover and boil for 10 minutes", "additionally, add 1 cup toor dal, water and mix well", "add in 4 tsp of prepared sambar powder", "boil for a minute, until the flavours are well absorbed", "add in 2 tbsp coriander leaves and mix well", "finally, enjoy idli sambar with hot steamed idli"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: [" 3 mattu gulla / green brinjal, small -7, 1 cup cooked toor daal, 2 - 3 tbsp udupi sambar powder, 1 tsp turmeric powder, few curry leaves, grape size tamarind, 1 tsp jaggery, salt to taste, 2-3 strands of coriander leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "gulla bolu koddel recipe", Procedure: ["cube the brinjal / eggplant / gulla into big pieces and keep immersed in water", "extract thick juice from tamarind and keep ready", "cook the eggplant / gulla pieces in 1 cup of water with jaggery, green chilies (optional), curry leaves, turmeric, tamarind juice and salt", "cover and cook till they loose its green colour and turn pale", "when the eggplant / gulla pieces are cooked, add cooked - smashed dal and stir well", "now add udupi sambar powder and coconut oil", "now cook for atleast 2-3 minutes", "till it starts to boil", "add coriander leaves and serve with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: ["ingredients for sambar: ¼ kg fresh / frozen beans, 1 inch size chopped, 1 cup of fresh or desiccated coconut, ½ cup toor dal, cooked, 1 tbsp jaggery, ½ tsp turmeric powder, lemon sized tamarind, salt to taste, few curry leaves", "ingredients for masala: 1 tsp oil, 1 tbsp coriander seeds, ½ tbsp cumin seeds / jeera, ½ tbsp urad dal / uddina bele, ¼ tsp fenugreek seeds / mente, few curry leaves, 5 byadgi / kashmiri red chillies"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "beans koddel recipe", Procedure: ["chop all the beans to 1 inch long pieces and keep aside", "wash and pressure cook toor dal with required water till they are completely cooked and soft", "take 1 cup of water and add all chopped beans along with curry leaves", "add a tsp of turmeric powder and mix well", "close the lid and allow to cook for 5 min", "don't overcook the beans too", "meanwhile, roast cumin seeds, urad dal, coriander seeds and red chillies with a tbsp of coconut oil till you get a nice aroma", "allow it to cool completely", "and in a blender take roasted masala, coconut, few curry leaves and tamarind", "blend it to a smooth paste adding required amount of water", "once the beans are cooked add jaggery and salt", "bring this to a boil", "now add cooked smashed dal", "also add the ground masala and cook for 10 minutes on a medium flame", "make sure the coconut gets well cooked and the aroma of the sambar rises", "serve hot with steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: ["for sambar powder: 2 tsp oil, 1 tbsp coriander seeds, 1 tbsp chana dal, ½ tsp cumin / jeera, ¼ tsp methi / fenugreek seeds, ½ tsp pepper, 4 dried kashmiri red chilli, few curry leaves, 2 tbsp coconut, grated", "for hotel sambar: 1 cup tamarind extract, ½ tsp turmeric, 1 tsp jaggery, 2 green chilli, slit, few curry leaves, ½ onion, petals, 5 beans, chopped, 1 carrot, chopped, 2 drumsticks, chopped, 1 tomato, chopped, 1 tsp salt, 1 cup water, 1½ cup toor dal, cooked, 2 tbsp coriander, finely chopped", "for tempering: 2 tsp oil, 1 tsp mustard / rai, 1 dried kashmiri red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "hotel sambar recipe", Procedure: ["in a kadai take 1 cup tamarind extract, ½ tsp turmeric, 1 tsp jaggery, 2 green chilli and few curry leaves", "also, add vegetables and 1 tsp salt", "cover and boil for 10 minutes", "further, add 1 cup water and 1½ cup toor dal", "boil the mixture well", "now add 3 tbsp of prepared sambar powder and mix well", "boil for 2 minutes or till flavours of sambar powder is absorbed completely", "pour the tempering over sambar", "also, add 2 tbsp coriander leaves and mix well", "finally, hotel sambar is ready to serve along with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["main ingredients: 1.5 cup radish / mullangi / muli, 1 onion, cubed, few curry leaves, ¼ tsp turmeric, 1 cup water, ½ cup tamarind extract, small piece jaggery / gud, 1 tsp salt, ¾ cup toor dal, cooked", "for masala paste: 2 tsp oil, 2 tsp coriander seeds, ¾ tsp cumin / jeera, 1 tsp urad dal, ¼ tsp methi / fenugreek seeds, 4 whole dried kashmiri red chilli, ½ cup coconut, grated, ½ cup water", "for tempering: 2 tsp oil, 1 tsp mustard / rai, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mullangi sambar recipe", Procedure: ["firstly in a kadai take 1", "5 cup radish and 1 onion", "also add few curry leaves, ¼ tsp turmeric and 1 cup water", "mix well, cover and boil for 5 minutes or till radish gets half cooked", "further add ½ cup tamarind extract, small piece jaggery and 1 tsp salt", "mix well", "continue to boil for 5 more minutes or till radish gets cooked well", "now add ¾ cup toor dal and prepared masala paste", "mix well adjusting consistency as required", "boil for 5 minutes or till the raw smell of coconut disappears", "pour the tempering over sambar and mix well", "finally, serve mullangi sambar / radish sambar with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " karnataka", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: [" 1 cup pineapple, 1½ cup water, or as required, ¼ cup tamarind juice, 5 tsp jaggery / gud / bella, ½ tsp turmeric / haldi, salt to taste", "for masala paste: 2 tbsp sesame seeds / til / ellu, 3 tsp oil, 2 tsp urad dal, ½ tsp methi / fenugreek seeds, 6 dried kashmiri red chilli / lal mirch, few curry leaves, ¾ cup coconut, fresh / desiccated, ½ cup water", "for tempering: 2 tsp coconut oil / any cooking oil, 1 tsp mustard seeds, 1 dried kashmiri red chilli, broken, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pineapple curry recipe", Procedure: ["firstly, in a boil chopped pineapple with water for 10 minutes", "meanwhile, prepare the masala by dry roasting sesame seeds", "keep asidefurthermore, roast urad dal, methi, dried red chilli and curry leaves with a tsp of oil", "transfer to the blender", "additionally, add coconut and water", "blend to smooth paste", "keep aside", "now add in tamarind juice, jaggery, turmeric and salt", "mix well", "cover and simmer for 15 minutes", "now add in prepared masala paste and water as required", "adjust the consistency by adding more water of required", "simmer for another 10 minutes stirring occasionally", "boil till the colour of gojju / menaskai turns slightly blackish", "pour tempering over menaskai", "finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" ½ kg ash gourd / winter melon / budhu kumbalakai / pumpkin, 1 cup tamarind extract, ½ tsp turmeric powder / haldi, 1 tsp jaggery / gud / bella, salt to taste, few curry leaves, 1 cup toor dal, cooked, 3 tsp sambar powder, 2 tbsp coriander leaves, finely chopped", "for tempering: 2 tsp oil, 1 tsp mustard seeds / rai, pinch of hing / asafoetida, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "ash gourd sambar recipe", Procedure: ["firstly, peel the skin of kumblakai and cut them into pieces", "the skin can be used to prepare kumblakai sippe chutney", "now boil them with a cup of tamarind extract", "also add in ½ tsp turmeric powder, 1 tsp jaggery, salt to taste and few curry leaves", "cover and boil for 10 minutes or till ash gourd cooks well", "now add in 1 cup cooked toor dal", "adjust consistency and boil for 2 minutes", "now add 3 tsp sambar powder", "mix and simmer for a minute", "do not over boil it", "meanwhile prepare the tempering by heating oil", "further add 1 tsp mustard seeds, pinch of hing and few curry leaves", "allow the tempering to splutter and pour over sambar", "also add in coriander leaves and mix well", "finally, serve ash gourd sambar along with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " tamil nadu", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: 2 400 gm tomato, chopped, ½ cup toor dal, washed, 2 green chilli, slit, ½ tsp turmeric / haldi, 1½ cup water", "for sambar: ½ onion, thinly sliced, ½ cup water, ¼ cup tamarind extract, 1 tsp salt, 2 tbsp sambar powder", "for tempering: 2 tsp oil, 1 tsp mustard, pinch of hing / asafoetida, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tomato sambar recipe", Procedure: ["firstly in a pressure cook 2 tomato, ½ cup toor dal, 2 green chilli, ½ tsp turmeric and 1½ cup water and for 5 whistles", "in a kadai, boil ½ onion in ½ cup water for 5 minutes", "pour in cooked dal, ¼ cup tamarind extract and 1 tsp salt", "mix well", "boil for 8 minutes or till tamarind extract gets cooked completely", "further add 2 tbsp sambar powder and mix continuously without forming lumps", "boil for 5 minutes or till sambar gets cooked well", "meanwhile prepare tempering by heating 2 tsp oil", "add in 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves", "allow the tempering to splutter", "pour the tempering over sambar and mix well", "finally, serve tomato sambar or thakkali sambar with rice, dosa or idli"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " udupi", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 1½ cup tamarind extract, large piece jaggery / gud, 3 green chilli, slit, ¼ tsp turmeric / haldi, few curry leaves, 1 tsp salt, 10 bhindi / okra, chopped, 1½ cup toor dal, cooked, ½ cup water, 2 tbsp coriander leaves, finely chopped", "for tempering: 2 tsp oil, 1 tsp mustard / rai, 1 tsp urad dal, pinch of hing / asafoetida, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bendekai huli", Procedure: ["firstly, in a large kadai take 1½ cup tamarind extract, large piece jaggery, 3 green chilli, ¼ tsp turmeric, few curry leaves and 1 tsp salt", "get the tamarind water to boil", "now add 10 bhindi and mix well", "cover and boil for 10 minutes or till bhindi gets cooked well", "further add 1½ cup toor dal and ½ cup water adjusting consistency", "boil for 3 minutes or till the consistency is achieved", "now prepare the tempering by heating 2 tsp oil in small kadai", "add in 1 tsp mustard, 1 tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves", "allow to splutter", "pour the tempering over sambar and add 2 tbsp coriander leaves", "finally, give a good mix and serve bendekai huli / bhindi sambar with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " tamil", Recipe Time: "45minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: 1 tsp toor dal, 1 tsp cumin seeds / jeera, ½ tsp raw rice, 2 tsp coriander seeds / dhaniya seeds, ½ cup water, to soak, ½ cup coconut, fresh / desiccated, 3 green chillis", "for mor kuzhambu: 1½ cup pumpkin / ash gourd / vellai poosanikai / boodu kumbalkai / cucumber, chopped, ½ cup water, salt to taste, ½ tsp turmeric powder / haldi, 1 cup curd / yogurt, slightly sour", "for tempering: 2 tsp coconut oil / any cooking oil, 1 tsp mustard seeds / rai, pinch asafoetida / hing, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mor kuzhambu recipe", Procedure: ["firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds", "further add water and soak for 30 minutes", "transfer the soaked dal and spices into blender", "also add ½ cup coconut, 3 green chilli and blend to smooth", "now in a large kadai add chopped pumpkin", "also add in water, salt and turmeric powder", "cover and cook for 10 minutes", "furthermore, add in prepared coconut masala paste", "keeping the flame on low, add 1 cup thick whisked curd", "stir continuously till the curd combines well", "boil the mor kuzhambu on low flame till it turns just frothy", "now prepare the tempering by heating coconut oil", "once the oil turns hot, add intsp mustard seeds, pinch of hing and few curry leaves", "allow to splutter and pour the tempering over prepared mor kuzhambu", "finally, serve mor kuzhambu with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: [" 20 cauliflower / gobi, florets, ½ cup toor dal, cooked, 1 tsp jaggery, ¼ cup tamarind extract, few curry leaves, ½ tsp turmeric powder, salt to taste", "for masala: ½ cup coconut, ¼ onion, sliced, 2 tsp coriander seeds, ½ tsp methi / fenugreek seeds, ½ tsp cumin seeds / jeera, 4 dried kashmiri red chilli, ½ tsp mustard seeds, 1 garlic clove"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cauliflower sambar recipe", Procedure: ["masala recipe:prepare the hasi masale (raw masala)", "blend 2-3 slices of onion, garlic clove, coriander seeds, dried red chilli, cumin seeds, methi, pinch of mustard seeds and grated coconut", "blend to the smooth paste by adding required amount of water", "keep aside", "cauliflower sambar recipe:separate the florets of cauliflower", "keep them aside", "in a large vessel add cauliflower florets along with a cup of water", "also add salt to taste", "next add turmeric powder and give a good mix", "close the lid and get to a boil", "do not over cook as cauliflower will become very soft", "once the cauliflower are almost cooked add tamarind extract and jaggery", "also add ground masala", "also add few curry leaves and boil vigorously for 5-6 minutes", "do not over boil as cauliflower might get over cooked", "serve cauliflower koddel with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sambar", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: 2 tsp oil, 2 tsp coriander seeds / dhaniya seeds, ½ tsp cumin seeds / jeera, 1 tsp urad dal, ¼ tsp methi seeds, 4-5 kashmiri dried red chili, ½ cup coconut, fresh / desiccated / frozen, ¼ cup water, or as required", "other ingredients: 1 large potato, peeled and cubed, 1 medium sized onion, petals, 2 cups water, 1 cup tamarind juice / extract, few curry leaves, 1 tsp jaggery / gud, ¼ tsp turmeric / haldi, salt to taste, 1 cup cooked toor dal", "for tempering: 2 tsp oil, ¾ tsp mustard seeds / rai, ½ tsp urad dal, 2 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "udupi sambar recipe", Procedure: ["masala paste recipe:firstly heat oil and roast coriander seeds, cumin seeds, urad dal, methi seeds and kashmiri dried red chili", "furthermore, transfer to a blender and add half cup of coconut", "also add water and blend to smooth paste", "udupi style potato-onion sambar:firstly, in a large kadai add cubed potatoes, onion petals add water", "simmer for 15 minutes", "furthermore, add tamarind juice, curry leaves, jaggery, turmeric and salt to taste", "mix well and boil for 5 minutes", "furthermore, add cooked dal add prepared masala paste", "mix well", "simmer for 5 minutes", "meanwhile, heat oil in small kadai and add mustard seeds, urad dal, dried red chilli and curry leaves", "allow the tempering to splutter then pour over prepared sambar", "finally, udupi sambar / potato onion sambar is ready to serve with plain rice, dosa or idli"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " kerala", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: 1 cup coconut, grated, 1 chilli, 1 tsp cumin / jeera, ½ cup water", "other ingredients: 1 raw plantain / pachakkaya, cubed, 1 cup suran, cubed, 1 chilli, slit, few curry leaves, ½ tsp turmeric, ¼ tsp kashmiri red chilli powder, ¾ tsp pepper, crushed, 2 cup water, ½ tsp methi powder / fenugreek powder, 1 tsp salt, 1 cup curd / yogurt, whisked", "for tempering: ½ tbsp coconut oil, ½ tsp mustard, ¼ tsp methi / fenugreek, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kalan recipe", Procedure: ["firstly, in a large kadai take 1 raw plantain and 1 cup suran", "add 1 chilli, few curry leaves, ½ tsp turmeric, ¼ tsp chilli powder, ¾ tsp pepper", "additionally, add 2 cup water and boil for 10 minutes", "once the plantain and suran are half cooked add ½ tsp methi powder and 1 tsp salt", "cover and boil for 5 minutes or until the vegetables are cooked completely", "transfer the prepared coconut masala paste and mix well", "boil for 5 minutes or until the raw smell from coconut disappears", "turn off the flame and add 1 cup whisked curd", "mix well until the curry turns smooth and silky consistency", "splutter the tempering and pour over kalan", "finally, enjoy kalan with hot steamed rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " Indian", Recipe Time: "10minutes" , Serves: "2 Servings", Available Ingredients: ["for way1 roti wrap: leftover roti, tomato sauce, onion, paneer, tomato, cucumber, capsicum, cheese, pepper, salt, butter, for toasting", "for way2 roti wrap: leftover roti, cheese, tomato, cucumber, carrot, capsicum, onion, tomato sauce, cheese, butter, for toasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Roti Wrap Recipe 2 Ways", Procedure: ["how to make way1 roti wrap:firstly, take leftover roti and cut quarter", "spread tomato sauce and onion on one quarter", "In the second quarter add paneer", "In the third quarter place tomato, cucumber, and capsicum", "on a fourth-quarter top generous amount of cheese", "now sprinkle pepper and salt", "start folding every quarter to form a triangle", "now spread butter and toast on both sides", "toast until the wrap turns golden brown and crisp", "finally, cut the roti wrap into half or enjoy as it is", "how to make way2 roti wrap:firstly, take leftover roti and top it with cheese", "top with tomato, cucumber, carrot, capsicum and onion", "also, top with tomato sauce and cheese", "now fold half and spread butter", "oast until the wrap turns golden brown and crisp", "finally, cut the roti wrap into three pieces or enjoy it as it is"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " burger", Cuisine: " international", Recipe Time: "40minutes" , Serves: "3 burger", Available Ingredients: ["for pizza toppings: 3 tsp oil, 2 clove garlic, finely chopped, ½ onion, finely chopped, 2 tbsp carrot, chopped, 2 tbsp sweet corn, 2 tbsp capsicum, chopped, 2 tbsp tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes, ½ tsp mixed herbs, ½ tsp salt", "for aloo patties: 2 potato, boiled & mashed, ½ tsp ginger paste, 1 chilli, finely chopped, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp aamchur, ¼ cup cornflour, 2 tbsp coriander, chopped, ½ tsp salt, oil, for shallow frying", "other ingredients: 3 burger bun, 1 cup cheese, grated, few jalapeño & olives, 3 tbsp tomato sauce, 3 tbsp mayonnaise, eggless"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pizza burger recipe", Procedure: ["pizza topping preparation:firstly, in a pan heat 3 tsp oil and saute 2 clove garlic", "add ½ onion and saute slightly", "now add 2 tbsp carrot, 2 tbsp sweet corn and 2 tbsp capsicum", "saute for a minute without overcooking vegetables", "now add 2 tbsp tomato sauce, 2 tbsp chilli sauce, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt", "mix well and cook for a minute", "you can alternatively use 3 tbsp pizza sauce instead", "finally, pizza toppings are ready", "aloo patties preparation:firstly, in a large bowl take 2 boiled and mashed potato, ½ tsp ginger paste and 1 chilli", "also, add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur", "add ¼ cup cornflour, 2 tbsp coriander and ½ tsp salt", "mix well making sure all the spices are well combined", "form a soft dough", "if there is a lot of moisture, then add 1 tsp cornflour and mix", "now grease hands with oil and prepare a ball sized patties", "shallow fry in hot oil keeping the flame on medium", "fry on both the sides until the patties turn golden brown and crisp", "drain off over kitchen towel and aloo patties is ready", "keep aside", "pizza burger assembling:firstly, take a large burger bun and slice half at the centre", "spread 1 tbsp of prepared pizza toppings", "now add few jalapeño, olives and grate a generous amount of cheese over it", "place prepared aloo patties and garnish with 1 tbsp tomato sauce", "on another half slice of the bun, spread 1 tbsp mayonnaise", "cover the bun and press gently", "on top of burger bun, spread 1 tbsp pizza toppings and 1 tbsp cheese", "to bake the burger pizza in oven or kadai, make sure to preheat for 5 to 10 minutes", "place the burger pizza in the kadai and cover", "cook for 10 minutes, on medium flame", "or you can bake at 180-degree celcius for 10 minutes", "finally, enjoy burger pizza with chips"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich, Snack", Cuisine: " mumbai", Recipe Time: "15minutes" , Serves: "3 Servings", Available Ingredients: ["masala for 3 pav sandwich: 1 tsp butter, 2 clove garlic, finely chopped, 1 onion, finely chopped, ½ capsicum, finely chopped, 1 tomato, finely chopped, 1 tsp pav bhaji masala, ¼ tsp salt, 2 tbsp water", "for roasting: ½ tsp butter, ¼ tsp pav bhaji masala, 1 tsp coriander, finely chopped, 1 pav", "for making 1 sandwich: ½ tsp green chutney, 3 slice potato / aloo, boiled, 2 slice tomato, 3 slice cucumber, pinch chaat masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pav sandwich recipe", Procedure: ["firstly, heat 1 tsp butter and saute 2 clove garlic", "also saute, 1 onion until they shrink and change its colour slightly", "additionally, add ½ capsicum and saute well", "now add 1 tomato and saute until the tomatoes turn soft and mushy", "further, add 1 tsp pav bhaji masala and ¼ tsp salt", "saute for a minute", "add 2 tbsp water and mix until the masala is combined well", "keep aside", "in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander", "slice the pav in half without cutting completely", "roast on both sides for a minute", "now spread ½ tsp green chutney on one side", "also spread with 1 tbsp prepared masala", "top with 3 slice boiled potato, 2 slice tomato, 3 slice cucumber and pinch of chaat masala", "finally, enjoy pav sandwich as an evening snack"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " burger", Cuisine: " international", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for aloo patties: 2 potatoes, boiled & mashed, ¼ cup peas / matar, boiled, ¼ tsp turmeric / haldi, 1 cup bread crumbs, ½ tsp kashmiri chilli powder, ½ tsp coriander powder, oil for deep frying, ¼ tsp cumin powder / jeera powder, ¼ tsp pepper, crushed, salt to taste, ½ tsp ginger garlic paste, ¼ cup thick poha / beaten rice / aval, washed", "for maida paste: 3 tbsp maida / plain flour / all purpose flour, 2 tbsp corn flour, ¼ tsp pepper, crushed, ¼ tsp salt, ¼ cup water", "other ingredients: 3 tbsp eggless mayonnaise, 3 tbsp tomato sauce, 1 tsp chilli sauce, 4 burger bun, few lettuce leaves, 1 to mato, slice, 1 onion, rings"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo tikki burger recipe", Procedure: ["firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices", "combine everything and prepare patties", "dip into maida paste and roll in bread crumbs", "deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp", "cut half the burger bun and spread a tsp of prepared burger sauce on both sides", "on bottom side of bun place few lettuce followed by prepared aloo patties", "again spread a tsp of burger sauce", "place 2 slice of tomato and 2 rings of onion", "cover with burger bun and press slightly", "finally, serve aloo tikki burger with french fries or potato chips"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " Indian", Recipe Time: "7minutes" , Serves: "1 Serving", Available Ingredients: [" 3 bread slice, while / wholemeal, 1 tsp green chutney, few lettuce leaves, 1 cheese slice, ½ tsp pepper, crushed / powdered, 1 tsp mayonnaise sauce, eggless, 1 medium sized carrot, grated, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tri colour sandwich recipe", Procedure: ["firstly, cut the sides of 3 white or wholemeal bread", "use sides to prepare bread crumbs by just grinding into fine powder", "now on one bread slice, apply generous amount of green chutney", "layer it with lettuce leaves for green layer", "alternatively use sliced cucumber for green layers", "followed by a cheese slice and crushed black pepper", "further, place another slice of bread to get white layer", "now spread mayonnaise sauce generously", "alternatively, use butter if required", "and spread grated carrot forming the orange layer", "also season with some salt and crushed black pepper", "place the third bread slice and press gently", "cut the sandwich into half forming triangle", "finally, serve tiranga sandwich or three layered sandwich to kids in their snack box"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " indian street food", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: ["for masala: 3 tsp oil, 3 clove garlic, finely chopped, 2 chilli, finely chopped, ½ onion, finely chopped, 2 tbsp capsicum, chopped, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ tsp garam masala, ½ tsp cumin powder, ½ tsp salt, 2 potato / aloo, boiled & mashed, 2 tbsp coriander, finely chopped", "for toast: 4 slice bread, white/brown, 2 tsp butter, 4 tsp green chutney, ½ onion, finely chopped, ½ tomato, finely chopped, 4 tsp coriander, finely chopped, 4 tsp tamarind chutney, pinch chaat masala, 1 cup sev"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo toast recipe", Procedure: ["firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli", "also, saute ½ onion and 2 tbsp capsicum and saute for a minute", "keeping the flame on low add spices and ½ tsp salt", "saute on low flame until spices turn aromatic", "furthermore, add 2 potato and mix well until the spices are well combined", "now add 2 tbsp coriander and mix well", "aloo masala ready", "to prepare toast, brush butter over one side of bread", "on the other side of bread spread 1 tsp green chutney", "top with 2 tbsp of prepared aloo masala", "toast the bread until the bottom turns golden brown", "cut the bread to half and tomato sauce", "further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander", "continue to top with 1 tsp tamarind chutney and pinch chaat masala", "finally, top with 3 tbsp sev and enjoy aloo toast"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " international", Recipe Time: "40minutes" , Serves: "2 Servings", Available Ingredients: ["for veg sausage roll: 2 tbsp oil, 1 chilli, finely chopped, 2 clove garlic, finely chopped, 1 inch ginger, finely chopped, 1 onion, finely chopped, 1 carrot, grated, 1 cup cabbage, finely chopped, 1 capsicum, finely chopped, 2 tbsp sweet corn, ½ tsp kashmiri red chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, ½ tsp salt, 2 potato, boiled & mashed, 1 cup paneer / cottage cheese, grated, 2 tbsp coriander, finely chopped, 1 tsp lemon juice", "for caramelized onion: 2 tbsp oil, 2 onion, sliced, 1 tsp butter, 1 tsp sugar, ½ tsp salt", "for assembling: 2 hot dog bread roll, eggless mayonnaise, tomato sauce, mustard sauce, cheese, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "hot dog recipes", Procedure: ["aloo paneer mixture for veg sausage roll:firstly, in a large kadai heat 2 tbsp oil and saute 1 chilli, 2 clove garlic, 1 inch ginger", "add 1 onion and saute slightly", "now add 1 carrot, 1 cup cabbage, 1 capsicum and 2 tbsp sweet corn", "saute well until the vegetables shrink slightly", "further add ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder and ½ tsp salt", "saute for a minute or until the spices turn aromatic", "now add 2 potato, 1 cup paneer and mix well", "mix until everything is well combined", "additionally, add 2 tbsp coriander and 1 tsp lemon juice", "mix well, aloo paneer mixture is ready", "to prepare veg sausage roll, grease hands with oil and pinch a large ball sized mixture", "shape into a long cylindrical shape", "now grill it in a pan cooking all the sides", "keep aside", "caramelized onion preparation:in a heavy-bottomed pan heat 2 tbsp oil and add 2 onion", "mix gently making sure to coat the onions well with oil", "cook on low flame until the bottom of the onion is cooked well", "stir in between to cook uniformly", "do not over stir as the caramelization process will not happen", "now add 1 tsp butter, 1 tsp sugar and ½ tsp salt", "mix well and cook on low flame until the onions are cooked completely", "caramelized onions are ready", "keep aside", "way 1 hot dog assembling:firstly, slit the hot dog in the centre", "you can alternatively, slit from the cross side", "squeeze in 2 tsp of eggless mayonnaise", "also, add 1 tbsp of caramelised onion and place in a prepared veg sausage roll", "top with few more caramelised onion", "now garnish with tomato sauce and mustard sauce", "way 2 hot dog assembling:firstly, slit the hot dog in the centre", "you can alternatively, slit from the cross side", "squeeze in 2 tsp of eggless mayonnaise", "also, add 1 tbsp of caramelised onion and place in a tbsp of prepared aloo paneer mixture", "top with few more caramelised onion", "now garnish with tomato sauce and mustard sauce", "finally, grate with cheese and enjoy desi style veg hot dog"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " international", Recipe Time: "5minutes" , Serves: "4 Servings", Available Ingredients: [" ½ carrot, grated, 3 tbsp cabbage, shredded, ½ capsicum, finely chopped, ½ onion, finely chopped, 3 tbsp sweet corn, 2 tbsp coriander, finely chopped, ½ cup cream / malai, ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs, 8 slice bread, white or brown"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "veg malai sandwich recipe", Procedure: ["firstly, in a large bowl take ½ carrot, 3 tbsp cabbage, ½ capsicum, ½ onion, 3 tbsp sweet corn and 2 tbsp coriander", "add ½ cup cream, ½ tsp pepper powder, ½ tsp chilli flakes and ½ tsp mixed herbs", "mix well making sure everything is well combined", "now take a bread slice and spread 2 tbsp of prepared vegetable malai mixture", "cover with another bread slice and press gently", "trim off the sides", "you can keep the sides if you prefer", "finally, enjoy malai sandwich with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " indian street food", Recipe Time: "20minutes" , Serves: "1 box", Available Ingredients: ["for green chutney: 1 cup coriander, ½ cup mint, 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, 2 tbsp lemon juice, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar, ½ tsp salt, 3 tbsp water", "for club sandwich: 3 slice bread, white / brown, butter, 4 slice potato, boiled, 4 slice tomato", "for cheese sandwich: 2 slice bread, white / brown, butter, 4 slice potato, boiled, 6 slice cucumber, 4 slice tomato, 5 slice onion, 2 tbsp cheese, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chutney sandwich recipe 2 ways", Procedure: ["how to make green chutney:firstly, in a blender take 1 cup coriander and ½ cup mint", "add 2 tbsp roasted gram dal, 4 chilli, 2 inch ginger, 4 cloves garlic, and 2 tbsp lemon juice", "also add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp aamchur, 1 tsp sugar and ½ tsp salt", "blend to smooth paste adding 3 tbsp water", "finally, green chutney recipe can be stored in the refrigerator for a week", "how to make club sandwich:firstly, take 3 slices of bread and spread butter and green chutney on one slice", "place 4 slices of potato and place another slice of bread spread with butter and green chutney", "now on top of bread, spread butter, and green chutney", "place 4 slices tomato and cover with bread slice", "make sure to spread bread with butter and green chutney", "finally, cut chutney sandwich into 4 triangles and is ready to serve or pack into your lunch box", "how to make cheese sandwich:firstly, take a slice of bread and spread butter and green chutney", "place 4 slice potato, 6 slice cucumber, 4 slice tomato, 5 slice onion", "also, top with 2 tbsp cheese", "now cover with bread slice", "make sure to spread bread with butter and green chutney", "grill the sandwich spreading butter as required", "grill to golden brown and cut in half", "finally, enjoy cheese sandwich topped with more cheese if required"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " indian street food", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: ["For aloo masala: 2 tbsp oil, 1 tsp cumin, ½ tsp mustard, pinch hing, few curry leaves, 2 chilli, finely chopped, ½ inch ginger, grated, ½ onion, finely chopped, ½ turmeric, 1 tsp chilli powder, ½ capsicum, finely chopped, 3 tbsp peas, 3 boiled potato, mashed, ½ tsp chaat masala, ½ tsp cumin powder, 2 tbsp coriander, chopped", "For sandwich: bread, butter, green chutney, cheese, tomato sauce"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Aloo Cheese Toast Sandwich Recipe", Procedure: ["Firstly, in a pan heat 2 tbsp oil", "Splutter 1 tsp cumin, ½ tsp mustard, pinch hing and few curry leaves", "Add 2 chilli, ½ inch ginger and saute well", "Also, add ½ onion and saute until the onions soften slightly", "Further add ½ turmeric, 1 tsp chilli powder and saute until the spices turn aromatic", "Add in ½ capsicum, 3 tbsp peas and saute for a minute", "Add 3 boiled potatoes, ½ tsp chaat masala, ½ tsp cumin powder and mix well", "add 2 tbsp coriander and mix well", "Aloo masala stuffing is ready", "To prepare the sandwiches, spread butter on 2 slices of bread", "Also, spread green chutney on one side of bread", "Top with aloo stuffing and cheese", "Now add tomato sauce and cover with the bread slice", "Toast the sandwich on the pan till the sandwich turns golden and crispy", "Flip over and toast both sides to golden brown", "Finally, enjoy Aloo Cheese Sandwich Recipe with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " indian street food", Recipe Time: "10minutes" , Serves: "2 Servings", Available Ingredients: [" ½ carrot, grated, 2 tbsp cabbage, shredded, 2 tbsp capsicum, finely chopped, ½ tomato, finely chopped, ½ onion, finely chopped, ½ tsp pepper powder, ¼ tsp salt, ½ cup eggless mayonnaise, 3 slice bread, white or brown, 1 tsp butter, 3 tsp green chutney, 2 tsp tomato sauce, ½ cup cheddar cheese, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mayonnaise cheese sandwich recipe", Procedure: ["firstly, in a bowl take ½ carrot, 2 tbsp cabbage, 2 tbsp capsicum, ½ tomato and ½ onion", "also, add ½ tsp pepper powder and ¼ tsp salt", "further, add ½ cup eggless mayonnaise and mix well", "now take 2 slice bread and spread butter", "also spread 1 tsp green chutney on both sides of bread", "now top with prepared mayonnaise stuffing and add tomato sauce", "prepare a double layer sandwich by placing the layer one above the other", "cover with a slice of bread", "make sure to spread butter and green chutney on the bread slice", "grill to golden brown or toast on tawa applying butter on both sides", "cut the sandwich to half and top with grated cheese", "finally, enjoy mayonnaise cheese sandwich along with tea"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " international", Recipe Time: "15minutes" , Serves: "6 Servings", Available Ingredients: [" ¼ cup custard powder, vanilla flavoured, 2 tbsp sugar, ¼ tsp cinnamon powder, pinch salt, 2 cup milk, 6 slice bread, white or brown, butter, for toasting, 3 slice cheese, honey or maple syrup, for serving"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "eggless french toast recipe", Procedure: ["how to prepare eggless french toast mixture using custard powder:firstly, in a large bowl take ¼ cup custard powder", "you can alternatively use 2 tbsp cornflour and add vanilla extract for flavouring", "add 2 tbsp sugar, ¼ tsp cinnamon powder and pinch salt", "adding 2 cup milk, whisk well forming a lump-free mixture", "how to prepare cheesy french toast recipe:to prepare the cheesy french toast, place a cheese slice between 2 slices of bread", "dip the bread slice in the custard mixture", "place it on hot tawa rubbed with butter", "toast on medium flame until the bread turns golden and crisp", "now flip over and start to toast", "make sure to gently flip, as the centre will be very soft and fluffy", "finally, to serve cheesy french toast, garnish with berry or banana and a generous amount of honey", "how to prepare classic french toast recipe:now to prepare classic french toast, dip the bread slice in the custard mixture", "place it on hot tawa rubbed with butter", "toast on medium flame until the bread turns golden and crisp", "now flip over and start to toast", "make sure to gently flip, as the centre will be very soft and fluffy", "finally, to serve classic french toast, garnish with berry or banana and a generous amount of honey"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " Indian", Recipe Time: "50minutes" , Serves: "4 Servings", Available Ingredients: ["for suji base: 2 tbsp oil, 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing, few curry leaves, 1½ cup rava / semolina / suji, coarse, 1 cup curd, ½ tsp salt, ½ cup water, 2 tbsp capsicum, chopped, 2 tbsp carrot, grated, 2 tbsp coriander, chopped, ½ tsp eno fruit salt", "for aloo stuffing: 2 tbsp oil, 1 tsp mustard, 1 tsp cumin, pinch hing, 2 chilli, finely chopped, ½ onion, finely chopped, ¼ tsp turmeric, ½ tsp salt, 3 potato, boiled & mashed, 2 tbsp coriander, chopped", "other ingredients: green chutney, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Suji Sandwich Recipe", Procedure: ["how to make suji base for sandwich:firstly, in a pan heat 2 tbsp oil", "add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing and few curry leaves", "splutter the tempering", "now add 1½ cup rava and roast until the rava turns aromatic", "cool completely, and transfer to the large bowl", "add 1 cup curd, ½ tsp salt, and mix well", "also, add ½ cup water and mix forming a lump-free thick batter", "cover and rest for 10 minutes or until the rava absorb well", "now add 2 tbsp capsicum, 2 tbsp carrot, and 2 tbsp coriander", "mix well", "further, just before steaming add ½ tsp eno fruit salt and 3 tbsp water", "mix well forming a frothy batter", "transfer the batter to a tray lined with baking paper", "steam for 30 minutes or until it is cooked fully", "cool completely, and cut into pieces", "how to make aloo stuffing:firstly, in a pan heat 2 tbsp oil", "add 1 tsp mustard, 1 tsp cumin, pinch hing, and 2 chilli", "splutter the tempering", "add ½ onion and saute well", "also add ¼ tsp turmeric, ½ tsp salt and saute until the spices turn aromatic", "further, add 3 potatoes and mix well", "now add 2 tbsp coriander and mix", "aloo stuffing is ready", "how to make suji sandwich:slice the suji cubes and spread green chutney", "also, place a ball-sized potato masala and spread it uniformly", "cover with another slice of suji base", "roast on the pan making sure both sides are golden and crisp", "finally, suji aloo sandwich is ready to enjoy with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " international", Recipe Time: "5minutes" , Serves: "1 Sandwich", Available Ingredients: [" 150 grams chocolate, 2 slice bread, white or brown, 2 tsp cashew / kaju, chopped, 2 tsp pistachios, chopped, 2 tsp almonds / badam, chopped, 2 tsp raisins / kishmish, 1 slice mozzarella cheese, 1 tsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chocolate sandwich recipe", Procedure: ["firstly, chop chocolate into small pieces", "you can alternatively use chocolate sauce", "spread 3 tbsp of chocolate pieces over bread slice", "top with 1 tsp cashew, 1 tsp pistachios, 1 tsp almonds and 1 tsp raisins", "place a cheese slice over it", "again top with 1 tsp cashew, 1 tsp pistachios, 1 tsp almonds and 1 tsp raisins", "further, cover with a bread slice and press gently", "spread butter over bread and grill golden", "finally, cut half and enjoy chocolate sandwich recipe"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " breakfast / snacks", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "2 Servings", Available Ingredients: [" 4 bread slices, brown / white bread, 2 tsp oil, ½ onion, finely chopped, ½ cup corn, fresh / frozen, 1 carrot, finely chopped, ½ capsicum, finely chopped, 1 bunch spinach / palak leaves, chopped, 1 tsp crushed pepper, ½ tsp mixed herbs, optional, salt to taste, 2 tbsp tomato sauce, 2 tbsp green chutney, ¼ cup mozzarella or cheddar cheese, grated, 2 tsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "veg sandwich recipe", Procedure: ["firstly, in a large kadai heat oil and fry onions", "further add corn, carrot and capsicum", "fry for a minute till the veggies are half cooked yet crunchy", "now add chopped spinach and fry till they shrink in size", "also add pepper, mixed herbs and salt", "give a good mix", "now take 2 breads and on one spread tomato sauce and green chutney on the other", "also place the prepared stuffing and spread uniformly on the bread slice", "further, grate the cheese over the stuffing", "cover with the other slice of bread and grill or toast on tawa", "spread butter on both the outer sides of bread to make sandwich more crispy and golden", "furthermore, close the griller and grill till the cheese melts and bread turn golden brown", "now cut the bread into half and serve", "finally, serve hot or pack for kids lunch box"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " gujarat", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: ["for stuffing: 1 capsicum, chopped, 1 onion, finely chopped, 2 chilli, finely chopped, 1 inch ginger, finely chopped, ½ tsp cumin powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp chilli flakes, ¼ tsp salt, 3 tbsp coriander, finely chopped", "other ingredients: cheese, green chutney, butter, bread"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Ghughra Sandwich Recipe", Procedure: ["firstly, in a bowl take 1 capsicum, 1 onion, 2 chilli and 1 inch ginger", "add ½ tsp cumin powder, ¼ tsp pepper powder, ½ tsp chaat masala, ½ tsp chilli flakes and ¼ tsp salt", "also, add 3 tbsp coriander and mix well", "the stuffing is ready", "to prepare the sandwich, take 2 bread slices and spread butter on them", "also spread green chutney uniformly on both bread slices", "now place 2 tbsp of prepared stuffing on each slice", "top with a generous amount of cheese", "layer one above the other stacking uniformly", "cover with a bread slice", "make sure to spread butter and green chutney on it", "now place the sandwich in the gas sandwich maker and close", "trim off the sides which have come out", "also, make sure to butter the top and bottom of the bread before placing it into the sandwich maker", "grill both sides until the sandwich turns golden brown", "finally, ghughra street-style sandwich is ready to enjoy"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "10minutes" , Serves: "2 Servings", Available Ingredients: [" 4 sandwich bread, brown / white, ½ cream cheese, ¼ cup sweet corn, boiled, 1 carrot, finely chopped, ¼ cup capsicum, finely chopped, ½ cup cucumber, grated, 1 tsp pepper powder, ½ tsp mixed herbs, thyme, rosemary, marjoram, basil, oregano, sage - optional, salto taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cheese sandwich recipe", Procedure: ["firstly, in a large mixing bowl take cream cheese", "furthermore, add vegetables of your choice like boiled sweet corn, carrot and capsicum", "also add cucumber", "remember to squeeze off the juice off cucumber else the bread will turn soggy", "further, add pepper, mixed herbs and salt to taste", "give a good mix and check for seasoning", "further, cut the bread sides", "spread a spoonful of prepared cream cheese stuffing over one slice of bread", "then, cover with the other slice of bread", "gently press and cut to the desired shape of your choice", "finally, serve cream cheese sandwich with masala tea"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "8minutes" , Serves: "2 servings", Available Ingredients: [" ¾ cup sweet corn, boiled, 2 tbsp capsicum, finely chopped, 2 tbsp onion, finely chopped, ¼ cup cheddar / mozzarella cheese, grated, ½ tsp pepper, crushed, ¼ tsp salt, 4 slices bread, white / brown, 4 tsp green chutney, 2 tsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "corn sandwich recipe", Procedure: ["firstly, in a small mixing bowl take ¾ cup boiled sweet corn", "also add 2 tbsp capsicum, 2 tbsp onion, ¼ cup cheese, ½ tsp pepper and ¼ tsp salt", "mix well combining all the ingredients well", "keep aside", "now spread green chutney over a bread slice", "furthermore, spread 2 tbsp of prepared corn cheese stuffing", "cover again with bread slice spread with green chutney", "now grill golden or toast on tawa by spreading butter", "finally, cut half and serve corn cheese sandwich recipe"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " indian street food", Recipe Time: "15minutes" , Serves: "4 toast", Available Ingredients: ["for paneer mixture: 1 tsp butter, 1 chilli, finely chopped, ½ onion, finely chopped, 1 tsp ginger garlic paste, ½ capsicum, finely chopped, 1 tomato, finely chopped, ¼ tsp turmeric, ½ tsp chilli powder, pinch black pepper powder, ½ tsp chilli flakes, ½ tsp salt, 2 tbsp tomato sauce, 1 cup paneer / cottage cheese, grated, 2 tbsp coriander, finely chopped", "for toast: bread, white or brown, butter, for spreading, 4 tsp green chutney"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer toast recipe", Procedure: ["firstly, in a tawa heat 1 tsp butter and saute 1 chilli", "add ½ onion, 1 tsp ginger garlic paste and saute well", "also, add ½ capsicum and saute slightly", "now add 1 tomato and saute until tomatoes turn soft and mushy", "add ¼ tsp turmeric, ½ tsp chilli powder, pinch black pepper powder, ½ tsp chilli flakes and ½ tsp salt", "saute on low flame until the spices turn aromatic", "further, add 2 tbsp tomato sauce and saute until everything is well combined", "add 1 cup paneer and mix well", "now add 2 tbsp coriander and mix well", "paneer mixture is ready", "take the bread and spread butter on both sides", "toast the bread on tawa until it turns golden brown", "now spread 1 tsp green chutney on one side of bread", "spread 2 tbsp of prepared paneer mixture uniformly", "finally, cut the toast into half, and chilli paneer toast is ready to serve with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "2 sandwich", Available Ingredients: [" 1 tsp butter, 2 tbsp onion, finely chopped, 1 cup palak / spinach, finely chopped, ½ cup corn, ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper, crushed, ¼ tsp salt, 4 slice bread, white / brown, 4 tsp green chutney, butter for toasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "spinach corn sandwich recipe", Procedure: ["firstly, in a large tawa heat 1 tsp butter and saute 2 tbsp onion", "also, add 1 cup palak and saute for 2 minutes or until palak shrinks", "now add ½ cup corn and saute until corn is cooked well", "further add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt", "saute and mix well", "the mixture is ready, keep aside", "now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread", "spread 2 tbsp of prepared palak corn mixture over bread slice", "further place a slice of cheese", "cover with another slice of bread and press gently", "roast the sandwich with butter on both sides", "finally, cut the bread in half and serve spinach corn sandwich"] |
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