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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " indian street food", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for pressure cooking: 2 tbsp butter, 2 tbsp oil, 1 tsp cumin, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 2 tbsp pav bhaji masala, 2 tbsp coriander, finely chopped, 2 tomato, finely chopped, 1 carrot, chopped, 10 florets cauliflower, 3 tbsp peas, ½ capsicum, finely chopped, ½ beetroot, chopped, 2 potato, chopped, 1½ cup water, 1 tsp salt", "for tadka: 2 tsp oil, 1 tbsp butter, 1 tsp kasuri methi, 2 tbsp coriander, finely chopped, ¼ tsp pav bhaji masala", "for roasting pav: ½ tsp butter, ¼ tsp pav bhaji masala, 1 tbsp coriander, pav"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cooker pav bhaji recipe", Procedure: ["firstly, in a cooker heat 2 tbsp butter, 2 tbsp oil and saute 1 tsp cumin", "add 1 onion, 1 tsp ginger garlic paste and saute well", "keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 2 tbsp pav bhaji masala and 2 tbsp coriander", "saute on low flame until the spices turn aromatic", "now add 2 tomato and saute making sure to turn tomato soft and mushy", "mash the tomato really well and cook until the oil separates", "further add 1 carrot, 10 florets cauliflower, 3 tbsp peas, ½ capsicum, ½ beetroot and 2 potato", "saute for a minute until it turns aromatic", "pour in 1½ cup water and 1 tsp salt", "mix well", "cover and pressure cook for 7 whistles", "you can also prepare in an instant pot and pressure cook for at least 15 minutes", "once the pressure releases the vegetables are cooked well", "do not worry if there is water", "mash the vegetables really well", "mash for at least 5 minutes to get a smooth texture", "get the bhaji to a rolling boil and adjust the consistency", "to prepare the special tadka, in a small pan heat 2 tsp oil, 1 tbsp butter, 1 tsp kasuri methi, 2 tbsp coriander and ¼ tsp pav bhaji masala", "once the spices turn aromatic, pour it over bhaji", "mix well and bhaji is ready to be served", "to prepare the pav, in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tbsp coriander", "saute for a couple of seconds and spread uniformly over the pan", "now take 2 pav and slit in the centre, toast on both sides", "finally, enjoy mumbai street style pav bhaji with a dollop of butter"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "1hourhr15minutes" , Serves: "25 Pieces", Available Ingredients: [" 2 cup milk powder, unsweetened, 1 cup ghee, 1½ cup sugar, ½ cup water, few saffron, 2 tbsp pistachios, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Milk Powder Burfi Recipe", Procedure: ["Firstly, in a bowl take 2 cup milk powder and 1 cup ghee", "Crumble and mix well making sure the milk powder is moist", "Keep aside", "In a large kadai take 1½ cup sugar and ½ cup water", "Stir and dissolve the sugar", "Continue to boil on medium flame until 1-string sugar syrup consistency is attained", "Further, add the prepared milk powder mixture and mix well", "Keeping the flame on low, continuously stir until the mixture turns silky smooth consistency", "Add few saffron for enhanced kesar flavor", "Transfer the burfi mixture to the tray lined with baking paper", "Top with saffron and 2 tbsp pistachios and press gently", "Rest the milk burfi for 1 hour to set well", "Now cut into pieces and enjoy", "Finally, Milk Powder Burfi Recipe is ready to enjoy for a month"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " north indian, Recipe Time: "35minutes" , Serves: "12 ladoo", Available Ingredients: [" ½ cup ghee / clarified butter, 2 cup besan / gram flour, coarse, 1 cup sugar, 4 pods cardamom / elachi, 2 tbsp melon seeds, 2 tbsp cashew / kaju, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Besan Ladoo Recipe", Procedure: ["firstly, in a large kadai heat ½ cup ghee and add 2 cup besan", "roast on low flame until the besan is well combined with ghee", "make sure to use coarse besan for grainy texture", "continue to roast on low flame", "if the mixture turns dry, add a tbsp of more ghee", "after 20 minutes, the besan starts to release ghee", "continue to roast until the besan turns golden brown and grainy", "it may take approximately 30 minutes", "transfer the mixture to a large bowl, allowing to cool slightly", "meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew", "roast on low flame until the nuts turn crunchy", "add the roasted nuts to roasted besan ghee mixture", "take 1 cup sugar and 4 pods cardamom in a blender", "you can alternatively use tagar or boora", "blend to a fine powder without adding any water", "once the besan is cooled (slightly warm) add in powdered sugar", "mix well making sure everything is well combined", "do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery", "prepare a ball sized ladoo adjusting sugar as required", "finally, enjoy besan ladoo for 2 weeks in an airtight container"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sauce", Cuisine: " international", Recipe Time: "25minutes" , Serves: "1 bowl", Available Ingredients: [" 6 ripped red tomatoes, 2 tsp oil, 3 cloves garlic, finely chopped, ¼ onion, finely chopped, 2 tbsp basil leaves, finely chopped, ¾ tsp sugar, ¾ tsp kashmiri red chilli powder / lal mirch powder, salt to taste, ½ tsp oregano, ¼ tsp chilli flakes, 1 tbsp tomato sauce, ½ tbsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pizza sauce recipe", Procedure: ["firstly, slit x on bottom of tomatoes", "furthermore, add 6 tomatoes (slitted at bottom) into boiling water and blanch", "close the vessel and boil for 3-4 minutes or till the skin starts to leave from tomatoes", "further, peel the skin of tomatoes once they cooled completely", "then take 3 peeled tomatoes and blend to smooth purees", "chop other 3 tomatoes discarding the seeds", "transfer to the plate and keep aside", "furthermore, heat oil in a non stick tawa or heavy bottomed pan", "add chopped garlic and saute till they turn slightly golden brown", "further, saute chopped onions till they change colour", "then add chopped - deseeded tomatoes and cook completely", "mash in between so that it turns mushy soon", "also add prepared tomato puree (3 balanced tomatoes)", "mix well and add basil, sugar, chilli powder, oregano, chilli flakes and salt", "mix well and get the sauce to a boil", "further, cover and simmer the sauce for atleast 5 minutes or till the sauce turns thick", "also add tomato sauce and butter", "finally, mix well and pizza sauce is ready to prepare pizzas or pastas"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "10 dosa", Available Ingredients: [" ½ cup rava / semolina / suji, coarse, ½ cup rice flour, fine, ¼ cup maida / all purpose flour, 1 tbsp curd / yogurt, optional, 1 tsp salt, 2½ cup water, 1 chilli, finely chopped, 1 inch ginger, grated, ½ tsp pepper, crushed, 1 tsp cumin / jeera, few curry leaves, finely chopped, 2 tbsp coriander, finely chopped, 1 onion, finely chopped, 1½ water, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Rava Dosa Recipe", Procedure: ["firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida", "also add 1 tbsp curd, 1 tsp salt and 2½ cup water", "whisk and mix well making sure there are no lumps", "further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion", "add 1½ cup water and prepare a watery consistency batter", "rest the batter for 20 minutes making sure the rava has absorbed water", "mix well making sure the batter is thin watery consistency", "now carefully pour the dosa batter over very hot tawa", "lower the flame and cook until the dosa turns golden and crisp", "finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " south india", Recipe Time: "50minutes" , Serves: "2 Servings", Available Ingredients: ["for pulao masala paste: ½ cup coriander, ¼ cup mint / pudina, 1 inch ginger, 2 clove garlic, 2 chilli, 2 pod cardamom, 1 inch cinnamon, 5 cloves, 1 tsp fennel / saunf, ¼ cup water", "for veg pulao: 2 tbsp ghee / clarified butter, 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper, 5 cashew, halves, ½ onion, sliced, 1 tomato, finely chopped, 5 beans, chopped, ½ capsicum, cubed, 2 tbsp peas, ½ carrot, chopped, ½ potato, cubed, 1 tsp salt, 2 cup water, 1 cup basmati rice, soaked 20 minutes", "for onion tomato raita: 1 cup curd, 1 cup water, ½ onion, finely chopped, ½ tomato, finely chopped, ½ cucumber, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp roasted cumin powder, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Veg Pulao Recipe", Procedure: ["veg pulao preparation:firstly, in a small mixi take ½ cup coriander, ¼ cup mint, 1 inch ginger, 2 clove garlic, 2 chilli, 2 pod cardamom, 1 inch cinnamon, 5 cloves and 1 tsp fennel", "add ¼ cup water and blend smooth paste", "keep aside", "ina large kadai, heat 2 tbsp ghee", "add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper and 5 cashew", "saute on low flame until the spices turn aromatic", "now add ½ onion and saute until the colour changes slightly", "further, add 1 tomato and saute until the tomatoes turn soft and mushy", "additionally, add 5 beans, ½ capsicum, 2 tbsp peas, ½ carrot and ½ potato", "saute for a minute until the vegetables turn aromatic", "now add prepared coriander pudina masala paste and 1 tsp salt", "mix well", "further, add 2 cup water and stir well getting to a boil", "once the water comes to a rolling boil, add 1 cup basmati rice", "make sure to soak basmati rice for 20 minutes", "mix well, cover and simmer for 20 minutes", "after 20 minutes, veg pulao is ready to serve", "onion tomato raita preparation:firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water", "add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt", "mix well", "finally, onion tomato raita is ready to enjoy with mix veg pulao"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dosa", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "20 dosa", Available Ingredients: [" 2 cup raw rice, 1 tsp methi, 1 cup coconut, grated, 1 cup poha, thin, water, for grinding, 1 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "coconut dosa recipe", Procedure: ["firstly, in a large bowl take 2 cup of raw rice and 1 tsp methi", "soak in enough water for 4 hours", "transfer to the mixi jar and blend tp smooth paste", "transfer the rice batter to the large bowl", "in the mixi, take 1 cup coconut and 1 cup water", "also, add 1 cup water and blend to smooth paste", "transfer the batter to the same rice batter bowl", "mix well making sure everything is well combined", "cover and ferment for 8 hours in a warm place", "after 8 hours of fermenting, the batter turns very frothy", "now add 1 tsp salt and mix gently making sure everything is well combined", "pour the batter over the hot tawa", "cover and simmer on low flame and cook until the top of dosa is cooked completely", "finally, enjoy coconut dosa with coconut chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " punjabi", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for paneer marination: 15 cube paneer / cottage cheese, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ginger garlic paste, ¼ tsp salt, 3 tsp oil, for roasting", "for curry: 1 tbsp ghee / clarified butter, 2 tbsp oil, 1 tsp cumin / jeera, 1 bay leaf, 1 pod black cardamom, 1 inch cinnamon, 2 pod cardamom, 4 cloves, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp salt, 2 cup tomato puree, ½ cup curd, 1 cup water, 1 tsp kasuri methi, crushed, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Ki Sabji", Procedure: ["firstly, in a large bowl take 15 cubes paneer, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt", "mix well combining all the spices well", "cover and rest for 30 minutes or more for marination", "now heat 3 tsp oil and saute marinated paneer", "do not overcook the paneer as it turns rubbery", "keep aside", "in a large kadai heat 1 tbsp ghee and 2 tbsp oil", "add 1 tsp cumin, 1 bay leaf, 1 pod black cardamom, 1 inch cinnamon, 2 pods cardamom and 4 cloves", "saute on low flame until the spices turn aromatic", "now add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown", "further keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and 1 tsp salt", "saute on low flame until the spices turn aromatic", "add 2 cup tomato puree and mix well", "cover and cook for 10 minutes or until the oil separates", "keeping the flame on low, add ½ cup curd and stir continuously", "keep cooking until the curd is well combined", "now add 1 cup water and mix well adjusting the consistency as required", "further, add cooked paneer and mix well", "cover and simmer for 5 minutes or until the flavours are well absorbed", "add 1 tsp kasuri methi, 2 tbsp coriander and mix well", "finally, enjoy paneer ki sabji with roti or rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, idli", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "15 idli", Available Ingredients: ["for aloo masala: 2 tsp oil, 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves, ½ onion, finely chopped, 2 chilli, finely chopped, ½ tsp ginger paste, ½ tsp turmeric, ½ tsp salt, 3 potato, boiled & grated, 2 tbsp coriander, finely chopped", "for rava idli: 2 tsp oil, 1½ cup rava / semolina / suji, coarse, ½ tsp salt, ¾ cup curd, 1 cup water, ½ tsp eno / fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "stuffed idli recipe", Procedure: ["how to make aloo masala stuffing:firstly, in a large kadai heat 2 tsp oil and splutter 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing and few curry leaves", "add ½ onion, 2 chilli and ½ tsp ginger paste", "saute slightly until the onions shrink", "now add ½ tsp turmeric and ½ tsp salt", "saute for a minute until the raw flavour of turmeric goes away", "add 3 potato and mix well", "mix and mash until everything is well combined", "further, add 2 tbsp coriander and mix well", "aloo masala stuffing is ready", "keep aside", "how to make rava idli:firstly, in a pan heat 2 tsp oil and roast 1½ cup rava", "roast until the rava turns aromatic", "cool completely and transfer to a large bowl", "add ½ tsp salt and ¾ cup curd", "mix well", "add 1 cup water or as required and mix to form idli batter consistency batter", "rest for 10 minutes, or until the rava absorbs the water", "further, add ½ tsp eno and 2 tbsp water", "mix gently, forming a frothy idli batter", "fill half the greased idli mould with idli batter", "place a small ball sized aloo masala", "make sure to adjust the size of aloo masala based on the size of idli stand", "cover the aloo masala with idli batter", "cover and steam for 15 minutes or until the idli is cooked completely", "finally, enjoy stuffed idli with chutney or as it is"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " idli", Cuisine: " mangalore", Recipe Time: "25minutes" , Serves: "22 pieces", Available Ingredients: [" 3 tsp oil, 1 tsp mustard, 1 tsp urad dal, ¼ tsp methi / fenugreek, 2 dried red chilli, broken, few curry leaves, 1 cup idli rava / rice rava, ½ cup coconut, grated, 1 tsp salt, 3 cup water, boiling"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Pundi Recipe", Procedure: ["firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ¼ tsp methi, 2 dried red chilli and few curry leaves", "now add 1 cup idli rava and roast on medium flame", "roast for 5 minutes or until the rava turns aromatic", "add in ½ cup coconut, 1 tsp salt and give a mix", "further, add 3 cup boiling water keeping the flame on medium", "stir continuously, making sure there are no lumps forming", "keep stirring until the mixture thickens and make sure there are no lumps forming", "cook until the mixture starts to separate the pan and holds shape", "cool the mixture slightly", "once the mixture is still warm, wet your hands and start preparing balls", "create a small hole by pressing gently with your thumb", "place the prepared pundi into the steamer", "make sure to grease the plate of the steamer to prevent from sticking", "cover and steam for 15 minutes, or until the pundi are cooked completely", "finally, serve pundi / undi with spicy garlic chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " idli", Cuisine: " south indian", Recipe Time: "28minutes" , Serves: "16 -20 idlis", Available Ingredients: [" ½ cup sabudana / sago / javvarisi / sabbakki, 1 cup idli rava / rice rava, 2 cups curd / yogurt, fresh / sour, 1-2 cup water, add as required, salt to taste, ¼ tsp baking soda, optional, 16 cashews, whole / half, oil to grease idli moulds"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sabudana idli recipe", Procedure: ["firstly, in a large mixing bowl take sabudana", "furthermore add 1 cup of idli rava", "rinse them well, if they are not clean", "also add 2 cups of sour curd", "add around 1 cup of water and mix well", "keep the batter to rest and ferment overnight or atleast 8 hours", "mix the batter well", "do not mash as the pearls of sabudana may break", "furthermore, add ¼-½ cup water as required to adjust the consistency of idli batter", "also add some salt to taste", "just before steaming add a pinch of baking soda and mix well till it turns frothy", "brush the plates with oilalso place cashew in the mould", "and pour the batter immediately into the idli plate", "do not rest the batter", "steam it for 8-10 mins on medium flame", "allow it to rest for 5 mins then unmould", "finally,serve hot with any chutney of your choice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "20 idli", Available Ingredients: [" 1½ cup rice flour, fine, ½ cup rava / semolina / suji, coarse, ½ tsp salt, 1 cup curd, 1 cup water, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Idli Recipe with Rice Flour in 10 Mins", Procedure: ["firstly, in a large bowl take 1½ cup rice flour, ½ cup rava and ½ tsp salt", "add 1 cup curd and 1 cup water", "mix well making sure there are no lumps", "add water as required to form a smooth batter", "cover and rest for 10 minutes", "after 10 minutes, the batter has absorbed well", "now add ½ tsp eno fruit salt and mix gently forming a frothy batter", "pour the idli batter into greased idli plate and keep in steamer", "steam for 10 minutes or until idli are cooked well", "finally, enjoy Rice Flour Idli Recipe with spicy chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " idli", Cuisine: " south canara", Recipe Time: "1hourhr" , Serves: "5 -6 Servings", Available Ingredients: [" 2 - 2.5 cups - pods of ripe jackfruit / panas / halasina hannu, 1 and ¼ cup rava/semolina/bombay rava, ½ cup, grated coconut, ¼ cup jaggery, salt a pinch, ghee / honey for serving"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "jackfruit idli", Procedure: ["cut the jackfruit with a sharp knife and separate the pods", "remove the seeds of jackfruit pods", "do not throw the seeds as you can prepare stir fry and or sambar from it", "put the jackfruit pods in a mixer jar and blend it to a smooth puree without adding any water", "now add jaggery and blend well", "(adjust the jaggery according to your sweetness level)transfer the puree to a bowl and add grated coconut, salt", "mix it well and set aside", "now steam the semolina / bombay rava / sooji for 20 minutes without adding any water to sooji", "but you do need to add water into your steamer", "add the jackfruit puree to the above steamed rava and mix well", "mix well to make a thick idli batter", "these idli's are usually prepared with fresh teak leaves", "if you do not have teak leaves use banana leaf or normal idli stand or even cups and follow the same procedure for cooking idli", "clean the fresh teak leaves and add a ladleful of jackfruit puree and rava mix to the teak leaves", "fold the leaves as shown below", "cook it in a idli cooker on medium flame for 30 minutes", "switch of the flame", "after 5 minutes jackfruit idli and keep it aside for 5 minutes", "serve the jackfruit idli hot with ghee or honey"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Snack", Cuisine: " indian street food", Recipe Time: "20minutes" , Serves: "4 Servings", Available Ingredients: ["for milagai podi: 2 tsp oil, ¾ cup chana dal, 1 cup urad dal, ¼ cup sesame seeds, 1 tsp oil, 20 dried red chilli, handful curry leaves, lemon sized tamarind, 2 tsp jaggery, 1½ tsp salt, 1 tsp turmeric", "for spot idli: 1 tbsp oil, 2 tbsp onion, finely chopped, ½ tsp ginger, finely chopped, 1 chilli, finely chopped, 1 tsp coriander, finely chopped, 2 tbsp tomato, chopped, 1 tsp curry leaves, chopped, 2 tsp milagai podi, 1 tsp butter, 1 bowl idli batter, butter, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Spot Idli Recipe", Procedure: ["how to make milagai podi:firstly, in a pan heat 2 tsp oil", "roast ¾ cup chana dal, 1 cup urad dal, and ¼ cup sesame seeds until it turns aromatic", "once the dal turns golden brown and aromatic, transfer it to a plate and cool it completely", "heat 1 tsp oil and add 20 dried red chilli, a handful of curry leaves, and lemon-sized tamarind", "roast until the chilli puffs up and turns crunchy", "transfer to the plate and cool completely", "once everything is cooled completely, transfer to the mixer jar", "add 2 tsp jaggery, 1½ tsp salt, 1 tsp turmeric and 1 tsp hing", "grind to a fine powder without adding water", "finally, milagai podi is ready to enjoy", "how to make spot idli:in a large cast iron pan, heat 1 tbsp oil", "add 2 tbsp onion, ½ tsp ginger, 1 chilli and 1 tsp coriander", "saute until the onion softens", "further add 2 tbsp tomato, 1 tsp curry leaves and saute until the tomato softens", "now add 2 tsp milagai podi and 1 tsp butter", "roast until everything is well combined", "divide into 4 parts giving good space in between", "pour in a ladleful of idli batter", "also sprinkle some milagai podi, butter and coriander", "cover and simmer for 10 minutes or until the idli batter is cooked well", "now carefully flip over without breaking the idli", "roast on both sides until it turns golden brown and crisp", "finally, enjoy spot idli with chutney and milagai podi"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "4 litre", Available Ingredients: [" 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick, ¼ tsp methi, water, for soaking and grinding, salt, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Idli Dosa Batter Recipe", Procedure: ["firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ¼ tsp methi", "rinse well using water", "add enough water, and soak it for 4 hours", "drain off the water and transfer to the grinder", "you can also grind in mixer grinder", "add water as required and grind for 30 minutes", "grind to really smooth and fluffy batter", "transfer the batter to a large bowl", "cover and allow to ferment the batter for atleast 8 hours", "the batter has rinsed up, indicating the batter is well fermented", "mix it gently", "take the required amount of batter into a small bowl", "and you can refrigerate the rest of the batter for up to a week", "add salt as required and mix well", "you can prepare a slightly thick dosa", "or prepare super soft idli by steaming the idli for 10 minutes", "finally, idli dosa batter is ready and can be used for up to a week"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " idli", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "15 Servings", Available Ingredients: ["for idli batter: 1 cup rava / bombay rava / semolina / sooji, 1 tsp oil, ½ cup semiya / vermicelli, 1 cup curd / yogurt, slightly sour, 2 tsp coriander leaves, finely chopped, salt to taste, ½ cup water, add as required, ½ tsp baking soda / eno, optional", "for tempering: 2 tsp oil, 1 tsp mustard / rai, ½ tsp urad dal, ½ tsp chana dal, pinch of asafoetida / hing, 1 green chili, finely chopped, 1 inch ginger, finely chopped, few curry leaves / kadi patta, ½ tsp turmeric / haldi", "other ingredients: 1 tsp oil, to grease plate, 15 cashews"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "semiya idli recipe", Procedure: ["firstly, dry roast rava on low flame till they turn aromatic", "furthermore, roast semiya with a tsp of oil till they turn crisp and slightly golden brown", "additionally add curd", "meanwhile, prepare the tempering by heating oil, mustard seeds, urad dal, chana dal and hing", "also add green chili, ginger and curry leaves", "additionally add turmeric and saute till it splutter", "pour the tempering into the same bowl", "also add coriander leaves, salt and mix well", "furthermore, add water as required and mix well", "rest the batter for 20 minutes", "just before steaming add a pinch of baking soda and mix well till it turns frothy", "pour the batter immediately into the idli plate", "do not rest the batter", "also as other idlis you have to steam it for 8-10 mins on medium flame", "finally, serve hot with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indiain", Recipe Time: "8hours50minutes" , Serves: "10 Servings", Available Ingredients: [" 1½ cup urad dal, 3 cup idli rava, water, for soaking & grinding"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "idli batter recipe", Procedure: ["firstly, soak 1½ cup urad dal for 2 hours", "make sure to rinse urad dal well", "drain off the water and transfer to the grinder", "blend for 40 minutes to smooth and fluffy batter adding water as required", "transfer the urad dal batter to a large bowl and keep aside", "in a large bowl take 3 cup idli rava and rinse 3 times", "drain off the water making sure the water is running clean", "now squeeze off the idli rava and transfer to the urad dal batter", "mix well making sure everything is well combined", "cover and ferment for 8 hours or until it is well fermented", "now add 1 tsp salt and mix gently", "finally, idli batter is ready to prepare idli, uttapam, appe or punugulu"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " gujarat", Recipe Time: "30minutes" , Serves: "10 idli", Available Ingredients: ["for idli dhokla: 1½ cup besan / gram flour, 2 tbsp rava / semolina / suji, fine, ½ tsp ginger paste, 1 chilli, finely chopped, ½ tsp turmeric, 1 tsp sugar, pinch hing / asafoetida, ¼ cup curd, 2 tbsp oil, ½ tsp salt, 1 cup water, ½ tsp eno fruit salt", "for tempering: 2 tbsp oil, 1 tsp mustard, ½ tsp cumin, 1 tbsp sesame, pinch hing / asafoetida, 3 chilli, slit, few curry leaves, ¼ cup water, 1 tbsp sugar, ¼ tsp salt, 1 tsp lemon juice, 2 tbsp coconut, grated, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "idli dhokla recipe", Procedure: ["firstly, in a large bowl take 1½ cup besan, 2 tbsp rava, ½ tsp ginger paste and 1 chilli", "also add ½ tsp turmeric, 1 tsp sugar, pinch hing and ¼ cup curd", "now add 2 tbsp oil, ½ tsp salt and 1 cup water", "whisk and mix well making sure everything is well combined", "now add ½ tsp eno fruit salt and mix gently", "mix until the mixture turns frothy", "now immediately pour the batter into greased idli plate", "place the idli plate in steamer and steam for 12 minutes", "now prepare the tempering, heat 2 tbsp oil", "add 1 tsp mustard, ½ tsp cumin, 1 tbsp sesame, pinch hing, 3 chilli and few curry leaves", "stir and splutter the tempering", "now pour ¼ cup water, 1 tbsp sugar, ¼ tsp salt and 1 tsp lemon juice", "mix and boil making sure everything is well combined", "pour the tempering over the idli, make sure the water is absorbed by idli", "garnish with 2 tbsp coconut and 2 tbsp coriander", "finally, enjoy idli dhokla with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " south indian", Recipe Time: "10hours25minutes" , Serves: "5 Servings", Available Ingredients: ["to prepare jackfruit kotte: 50 jackfruit leaves for making idli kotte, few coconut leaf stick / hidisudi kaddi", "for idli batter: 2 cups unroasted rava / sooji / semolina / bombay rava, 1 cup urad dal, water for soaking, salt as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kotte kadubu recipe", Procedure: ["jack fruit leaf kotte recipe:take 4 equal, semi-tender and big sized jackfruit leaves", "hold and pin 3 leaves together with the help of the coconut leaf sticks", "now take fourth leaf and pin facing diagonally", "all the leaves tips should be pinned together", "pin them together one by one at the tip of the leaves", "fold them and pin them to make kotte as in the picture", "cut off the stem end to make room for pouring the batter", "idli / kadubu batter in grinder recipe:soak the urad dal in enough water for 2 hours", "drain the water from the urad dal and keep it aside", "we will use some of this water for grinding the idli batter in grinder as it helps in good fermentation", "take the urad dal in the wet grinder / mixer", "add some of the urad dal strained water and begun to grind", "if the batter appears too thick, add some water", "grind to a smooth, fluffy batter for atleast 20-25 minutes", "pour in a deep pot", "steam the rava without mixing water to rava in a steamer for 20-25 minutes keeping in a medium flame", "mix the steamed rava to the batter well", "kotte kadubuadd salt and mix well", "make sure to give some space for fermentation and rising of the batter", "cover and ferment in a warm place for 12 hours", "you can see the batter has raised almost double indicating its well fermented", "steaming idli / kadubu recipe:mix the batter slightly", "keep a pan or steamer on the stove with some water", "pour the batter in the prepared idli kotte or you can make use of glass", "cover with a lid and steam the idlis", "if using a pressure cooker, don't put the vent weight / whistle on the cooker's lid", "steam for 20-25 minutes till a fork inserted in the idli comes out clean", "unpin the kotte slowly as the kadubu will be extra soft and fluffy", "serve hot and steaming idlis with a tbsp of coconut oil, chutney and sambar accompanied with some indian masala chai"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 1½ cup water, ½ tsp salt, ½ tsp ghee / clarified butter, 1½ cup rice flour", "for tempering: 2 tsp oil, 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, pinch hing, few curry leaves, 1 chilli, finely chopped, 1 inch ginger, finely chopped, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "goli idli recipe", Procedure: ["firstly, in a large kadai take 1½ cup water, ½ tsp salt and ½ tsp ghee", "get the water to a rolling boil", "now add 1½ cup rice flour and mix well", "continue to mix until the water is absorbed well", "cover and simmer for 2 minutes or until the flour turn moist", "now transfer the flour into a large mixing bowl", "with a wet hand start to knead the dough", "sprinkle hot water if required and knead to a smooth and soft dough", "now take a very small sized ball and roll", "place the ball into steamer and steam for 10 minutes", "after 10 minutes, take the steamed goli idli and keep aside", "to prepare the tempering, heat 2 tsp oil", "splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 2 tsp sesame, 1 dried red chilli, pinch hing and few curry leaves", "splutter the tempering making sure all the spices turn aromatic", "further, add 1 chilli and 1 inch ginger", "saute slightly", "now add steamed idli and mix gently without breaking the idli", "cover and simmer for 2 minutes, or until the flavours are absorbed", "finally, add 2 tbsp coriander and enjoy goli idli with spicy chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "50minutes" , Serves: "15 idlis", Available Ingredients: [" 2 tbsp oil, 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 tsp cumin, pinch hing, 2 tbsp cashew, chopped, 2 tbsp carrot, grated, 2 chilli, chopped, 1 tsp ginger paste, few curry leaves, 1 cup rava, coarse, 1 cup ragi flour, 1 tsp salt, 1 cup curd, 2 tbsp coriander, chopped, 1 cup water, 1 tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Ragi Idli Recipe", Procedure: ["Firstly, in a pan heat 2 tbsp oil", "add 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 tsp cumin, pinch hing and 2 tbsp cashew", "Fry on low flame until the cashew turn golden brown", "Now add 2 tbsp carrot, 2 chilli, 1 tsp ginger paste and a few curry leaves", "Saute slightly until it turns aromatic", "Further, add 1 cup rava and roast for 2 minutes", "Roast until the rava turns aromatic", "Add 1 cup ragi flour and roast for 1 minute", "Cool completely, and transfer to a large bowl", "Add 1 tsp salt, 1 cup curd and 2 tbsp coriander", "Mix well making sure everything is well combined", "Furthermore, add 1 cup water and mix well adjusting the consistency", "Cover and rest for 20 minutes, for rava and ragi flour to soak well", "Now add 1 tsp eno fruit salt and 2 tbsp water, and mix gently till the batter turns frothy", "Pour the idli batter into the greased idli moulds", "Steam for 15 minutes, or until the toothpick inserted comes out clean", "Finally, enjoy Ragi Idli Recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "16 idlis", Available Ingredients: [" 4 bread slices, white / wholegrain, 1 cup idli rava / rice rava, salt to taste, 1 cup thick curd, preferably sour, 1½ cup water, or as required, pinch of baking soda, oil to grease idli plate"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread idli recipe", Procedure: ["firstly, take bread slices and cut the sides", "this helps to prepare white idlis", "furthermore, grind to smooth powder like bread crumbs", "then transfer the bread crumbs to a large mixing bowl", "additionally, add a cup of idli rava", "also add salt to taste and a cup of thick curd", "furthermore, give a good mix", "add water as required to prepare idli batter consistency", "also add ¼ cup of water above the batter so that it doesn't dry up", "do not worry if your battery is watery, as bread and idli rava will absorb water", "rest the batter for 20 -30 minutes", "then, give a good mix, add water if required", "adjust the consistency to of idli batter", "just before steaming add a pinch of baking soda and mix well till it turns frothy", "brush the plates with oil and pour the batter immediately into the idli plate", "do not rest the batter", "as other idlis you have to steam it for 8-10 mins on medium flame", "allow it to rest for 5 mins then unmould", "serve hot with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, idli", Cuisine: " karnataka", Recipe Time: "3hours40minutes" , Serves: "6 idli", Available Ingredients: [" 1 cucumber, 1 cup rice, ½ cup jaggery, ½ cup coconut, grated, ¼ tsp salt, ghee / clarified butter, for serving"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "cucumber idli recipe", Procedure: ["firstly, take a large cucumber and grate full", "squeeze off the juice", "keep cucumber and juice aside", "in a large bowl soak 1 cup rice for 3 hours or overnight", "drain off the water and transfer to a mixi", "add ½ cup jaggery and ½ cup coconut", "also, add cucumber juice and blend to a coarse paste", "make sure to add cucumber juice in batches, else the batter may turn watery", "add grated cucumber and ¼ tsp salt to the batter", "mix well making sure everything is well combined", "add cucumber juice as required to adjust the consistency of the batter", "now take a large piece of banana leaf and grease with ghee", "pour 2 ladleful of batter and fold the banana leaf", "make sure the batter is well sealed without overflowing", "now steam the idli for 25 minutes or until it is cooked completely", "finally, enjoy cucumber idli with ghee or with honey"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, idli", Cuisine: " south india", Recipe Time: "45minutes" , Serves: "10 idli", Available Ingredients: [" 1½ cup cooked rice, leftover, 1 cup rava / semolina / suji, coarse, 1 cup water, 1 cup curd, ½ tsp salt, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "leftover rice idli recipe", Procedure: ["firstly, in a blender take 1½ cup cooked rice and add 1 cup water", "blend to smooth paste", "transfer the rice batter to a large bowl", "keep aside", "in a pan dry roast 1 cup rava", "roast on low flame until it turns aromatic", "cool completely, and transfer to the same bowl", "also, add 1 cup curd, ½ tsp salt and mix well", "beat for 3 minutes until the batter turns light", "cover and rest for 20 minutes or until the rava absorb well", "now add water as required to adjust the consistency of the batter", "further, just before steaming, add ½ tsp eno fruit salt and mix gently", "mix until the batter turns frothy", "now pour the idli batter into the greased plate", "make sure to grease the plate before in hand", "steam the idli on a medium flame for 13 minutes", "finally, enjoy instant leftover rice idli with onion chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "30minutes" , Serves: "9 Servings", Available Ingredients: [" 2 cup idli rice / dosa rice / sona masuri rice, 1 cup urad dal, ¾ cup thin poha / avalakki / aval, oil for greasing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Thatte idli recipe", Procedure: ["firstly, in a large mixing bowl soak 2 cup idli rice for 5 hours", "alternatively, use dosa rice / sona masuri rice", "in another bowl soak 1 cup urad dal for 3 hours", "drain off the water from urad dal and blend to smooth paste adding water as required", "transfer the smooth and fluffy batter of urad dal into a large bowl", "in the blender take soaked rice and add ¾ cup of washed thin poha", "bend to slightly coarse paste adding water as required", "transfer the rice batter to the bowl of urad dal batter", "mix well making sure everything is combined well", "now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles", "after 8 hours, batter doubles indicating well fermented with air pockets present", "add 1½ tsp salt to the batter and mix well", "mix gently without disturbing the air pockets", "now grease the thatte idli plate with oil", "scoop the batter into idli plate greased with oil", "arrange the idli plate into the stand", "steam for 20 minutes on medium flame or till a tooth pick inserted comes out clean", "finally, thatte idlis are ready to serve along with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " south india", Recipe Time: "25minutes" , Serves: "2 Servings", Available Ingredients: [" 1 cup semolina/bombay/sooji/rava, fine variety, ½ onion, finely chopped, 1 green chilli, finely chopped, 1 tsp chana dal, 1 tsp urad dal, 1 tsp mustard seeds, 1 tsp cumin seeds / jeera, pinch hing, ½ inch ginger, finely chopped, 3 cups water, 1 sprig of curry leaves, 1 tsp sugar, optional or add as required, 2 tbsp oil or ghee, salt as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "masala pundi recipe with rava", Procedure: ["in a pan, heat 2 tbsp of oil and add 1 tsp mustard seeds, 1 tsp chana dal, 1 tsp cumin seeds and 1 tsp urad dal, hing and few curry leaves", "fry till they begin to splutter", "now add the finely chopped onions, chilli, ginger and saute the onions till they become translucent or pinkish", "add 3 cups water to this mixture and add salt as required", "then add sugar", "sugar is optional and you can skip it", "we prefer a slight sweet taste in the pundi and hence we add it", "stir well", "heat the water and let it come to a to a rolling boiling", "now lower the flame to its lowest", "then add the rava slowly stirring immediatelyyou need to quickly stir and mix well else you can find lumps", "cover and allow the rava to steam for 1 minutes on the low flame", "then swtich off the flame", "now the rava is cooked", "and ready to make balls", "wet your palm and take handful of dough and make oval shaped balls", "arrange these balls in a pan", "steam cook them for 15 minutes to 20 minutes", "healthy breakfast pundi gatti or rava dumpling is ready", "it can be served with chutney and sambar of your choice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chaat", Cuisine: " south indian", Recipe Time: "45minutes" , Serves: "4 Servings", Available Ingredients: ["for rava idli: 1 cup rava / semolina / suji, coarse, ½ cup curd, ½ tsp salt, ¾ cup water, ½ tsp eno fruit salt", "for sweetened curd: 1 cup curd, 1 tsp sugar, ½ tsp salt, ¼ cup water", "for south indian style thayir idli: 2 tsp oil, 1 tsp mustard, 1 tsp cumin, ½ tsp chana dal, 2 tbsp cashew, 2 tbsp raisins, 2 chilli, finely chopped, 2 inch ginger, finely chopped, pinch hing, 2 tbsp coriander, finely chopped, boondi, chilli powder", "for street style dahi idli chaat: green chutney, tamarind chutney, chilli powder, cumin powder, chaat masala, onion, finely chopped, sev, coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "dahi idli recipe", Procedure: ["how to make soft instant rava idli:firstly, in a pan dry roast 1 cup rava on low flame", "roasting rava prevents idli from turning sticky", "cool completely, and transfer to the bowl", "add ½ cup curd, ½ tsp salt", "mix well until everything is well combined", "further, add ¾ cup water and mix well until there are no lumps in the batter", "cover and rest for 20 minutes, or until the suji is soaked well", "now add ½ tsp eno fruit salt and 2 tbsp water", "mix gently forming a frothy idli consistency batter", "pour the batter into greased idli plate", "steam the idli on a medium flame for 10 minutes", "finally, rava idli is ready to prepare chaat", "how to make sweetened curd:firstly, in a large bowl take 1 cup curd, 1 tsp sugar, ½ tsp salt and ¼ cup water", "whisk and mix forming a smooth consistency curd", "sweetened curd is ready", "make sure the consistency is slightly watery, else the idli will not absorb the curd", "how to make south indian style thayir idlifirstly, prepare the tempering to mix with sweetened curd", "for that heat 2 tsp oil", "add 1 tsp mustard, 1 tsp cumin, ½ tsp chana dal, 2 tbsp cashew, 2 tbsp raisins, 2 chilli, 2 inch ginger and pinch hing", "splutter the tempering and roast the cashew until it turns golden brown", "pour the tempering over the sweetened curd", "also, add 2 tbsp coriander and mix well", "to serve the thayir idli, in the plate place 3 idli", "pour prepared tempered curd over it generously", "top with boondi and sprinkle a little chilli powder", "finally, enjoy south indian style thayir idli", "how to make street style dahi idli chaat:firstly, to serve the curd idli chaat, on the plate place 3 idli and pour prepared sweetened curd over it generously", "top with green chutney, tamarind chutney", "sprinkle a little chilli powder, cumin powder and chaat masala", "also, top with onion, sev and coriander", "finally, enjoy street style dahi idli chaat"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, idli", Cuisine: " tamil nadu", Recipe Time: "30minutes" , Serves: "15 idli", Available Ingredients: ["for idli batter: 1 cup idli rice, 1 cup raw rice, ¼ tsp methi / fenugreek, 1 cup urad dal", "other ingredients: 2 tbsp gingelly oil, ½ tsp cumin / jeera, crushed, 1 tsp pepper, crushed, pinch hing / asafoetida, 5 cashew / kaju, chopped, few curry leaves, ½ tsp ginger powder, 1 tsp salt, banana leaf / manthari leaf cups"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kanchipuram idli recipe", Procedure: ["in a small kadai heat 2 tbsp gingelly oil and splutter ½ tsp cumin, 1 tsp pepper, pinch hing, 5 cashew and few curry leaves", "pour the tempering over the idli batter", "also, add ½ tsp ginger powder and 1 tsp salt", "mix gently making sure the batter is well combined", "now heat the banana leaf slightly to make it flexible", "you can alternatively use mantharai leaf cups", "fold slightly and place in a small cup", "grease the cup with gingelly oil", "pour in prepared kanchipuram idli batter into the cups filling ¾", "place the cups into the steamer and steam for 20 minutes", "finally, enjoy kanchipuram idli with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "10 idli", Available Ingredients: [" 2 tbsp ghee, 10 cashew, halves, 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, few curry leaves, pinch hing, 2 chilli, finely chopped, 1 inch ginger, grated, 1 cup rava, coarse, 1 cup curd, ½ tsp salt, ½ cup water, 2 tbsp coriander, chopped, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Rava Idli Recipe", Procedure: ["Firstly, in a pan heat 2 tbsp ghee and roast 10 cashews", "roast on low flame until the cashew turns golden brown", "keep aside", "in the same ghee, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, few curry leaves and pinch hing", "Splutter the tempering", "Add 2 chilli, and 1 inch ginger, and saute slightly", "Now add 1 cup rava and roast on low flame until the rava turns aromatic", "Cool completely and transfer to the large bowl", "add 1 cup curd and ½ tsp salt", "Mix well making sure everything is well combined", "Also, add ½ cup water and mix adjusting the consistency", "Now add 2 tbsp coriander, cover, and rest for 20 minutes", "After the rava has soaked well, add ½ tsp eno fruit salt and mix gently", "Mix the batter until the batter turns frothy", "Now place the roasted cashew in a greased idli plate and pour the batter in the idli mould", "Place the idli plate in a steamer and steam for 15 minutes", "Finally, enjoy Rava Idli Recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main", Cuisine: " south indian", Recipe Time: "12hours8minutes" , Serves: "4 Servings", Available Ingredients: ["ingredients for bullet idli batter 1 cup idli rava - cream of rice, 1 cup urad dal/spilt & skinned black gram lentils, salt as required, water for soaking, coconut oil to grease"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mini idli recipe", Procedure: ["mini idli batter recipe:firstly, soak the urad dal in enough water for 4-5 hours", "furthermore, drain the water from the urad dal and keep it aside", "take the urad dal in the wet grinder / mixer", "add some of the urad dal strained water and grind", "however, if the batter appears too thick, add some water", "grind to a smooth batter", "after that pour in a non reactive deep pan or pot", "furthermore, rinse the idli rava till the water runs clear of the starch", "drain the water well from idli rava by squeezing excess water from idli rava", "mix the squeezed idli rava to the batter well", "make sure there are enough space for batter to raise when fermented", "cover and ferment in warm place for atleast 6 - 8 hours", "you can see the batter has raised slightly indicating its well fermented", "mix the batter slightly and add salt to taste", "steaming mini idli recipe:brush idli moulds with oil", "pour the batter in the idli moulds", "additionally, place the idli stand in the steamer containing with some boiling water", "furthermore, cover with a lid and steam the idlis for 10 minutes", "finally, arrange the mini idlis then add more sambar on top"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "7minutes" , Serves: "1 Serving", Available Ingredients: [" 5 idli, leftover, 1 tbsp coconut oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp cumin / jeera, 1 dried red chilli, few curry leaves, 1 green chilli, slit, ¼ tsp salt, 2 tbsp coconut, fresh, 2 tbsp coriander, finely chopped, 1 tsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "idli upma recipe", Procedure: ["firstly, crumble 5 idli in a large bowl", "make sure to take leftover idli as it is easy to crumble", "i have taken idli with idli rava", "keep aside", "now in a large kadai heat 1 tbsp coconut oil", "once the oil is hot add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, ¼ tsp cumin, 1 dried red chilli, few curry leaves and 1 green chilli", "saute and allow to splutter", "further, add crumbled idli and mix gently", "add 2 tbsp fresh grated coconut", "cover and simmer for 3 minutes or till upma get cooked completely", "now add 2 tbsp coriander and 1 tsp lemon juice", "mix well", "finally, serve idli upma along with chutney or pack to your lunch box"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south india", Recipe Time: "50minutes" , Serves: "20 idli", Available Ingredients: [" 1 cup poha / aval / avalakki / atukulu / flattened rice, thick, 1 cup curd, 1½ cup rice rava / idli rava, ¾ tsp salt, 2 cup water, as required, ¾ tsp eno / fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "poha idli recipe", Procedure: ["firstly, in a small mixi grind 1 cup poha to a coarse powder", "i have used thick variety poha, if you are using thin then increase the quantity of poha", "add 1 cup curd and mix well", "make sure to poha absorbs curd", "further, add 1½ cup rice rava and mix well", "you can alternatively, use upma rava and mix well", "now add ¾ tsp salt and 1 cup water", "mix well making sure everything is well combined adding water as required", "cover and rest for 30 minutes or until the rava and poha absorb water", "after 30 minutes, mix gently, making sure the rava has absorbed water", "now add ½ cup water and mix well adjusting the consistency", "just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy", "now pour the batter into greased idli plate", "steam the idli for 15 minutes or until the idli is cooked well", "finally, enjoy poha idli with coriander mint chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "27minutes" , Serves: "35 idli", Available Ingredients: [" 1 cup urad dal, 1 cup poha / aval / avalakki / flattened rice, thick, 2 cup idli rice or sona masuri rice, water for soaking, 1 tsp salt, oil for greasing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mallige idli recipe", Procedure: ["firstly, in a large bowl take 1 cup urad dal and 1 cup poha", "soak for 4 hours adding enough water", "in another bowl soak 2 cup idli rice and soak for 5 hours", "drain off the water and transfer urad dal - poha into the blender", "blend to smooth and fluffy batter adding water as required", "transfer the urad dal batter to a large mixing bowl", "in the blender take soaked idli rice, make sure to drain off the water completely", "blend to slightly coarse paste as of rava texture", "transfer the rice batter to the same mixing bowl", "mix well, making sure the batter is combined well", "now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles", "after 8 hours, batter doubles indicating well fermented with air pockets present", "add 1 tsp salt to the batter and mix gently without disturbing the air pockets", "now grease the idli plate with oil", "scoop the batter into idli plate greased with oil", "place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean", "finally, soft mallige idli / kushboo idli is ready to be served along with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " idli", Cuisine: " south indian", Recipe Time: "2hours25minutes" , Serves: "20 idli", Available Ingredients: [" 1 cup moong dal, 2 tbsp oil, 1 tsp mustard, ½ tsp chana dal, ½ tsp urad dal, 1 tsp cumin, pinch hing, few curry leaves, 1 inch ginger, finely chopped, 3 chilli, finely chopped, 2 tbsp carrot, grated, ¼ tsp turmeric, 1 cup rava, coarse, 1 cup curd, 1 tsp salt, 2 tbsp coriander, finely chopped, 1 tsp eno fruit salt, cashew, for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Moong Dal Idli Recipe", Procedure: ["Firstly, rinse and soak 1 cup moong dal for 2 hours", "Drain off the water and transfer to the mixer jar", "Add 1 cup curd and grind to a smooth batter", "Transfer the batter to the large bowl", "Keep aside", "In a pan, heat 2 tbsp oil", "Add 1 tsp mustard, ½ tsp chana dal, ½ tsp urad dal, 1 tsp cumin, a pinch of salt, and a few curry leaves", "Splutter the tempering", "Add 1 inch ginger, 3 chilli, and saute slightly", "Further add 2 tbsp carrot, ¼ tsp turmeric and saute until it turns aromatic", "Add 1 cup of rava and roast till the rava turns aromatic", "Cool completely and transfer into the moong dal batter bowl", "Add 1 tsp salt and mix well adjusting the consistency", "Rest the batter for 20 minutes for rava to soak well", "Add 2 tbsp coriander and mix well", "After the rava has soaked well, add 1 tsp eno fruit salt and mix gently", "Mix the batter until the batter turns frothy", "Place the roasted cashew in a greased idli plate and pour the batter into the mould", "Place the idli plate in a steamer and steam for 10 minutes", "Finally, enjoy Moong Dal Idli Recipe with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "1hourhr" , Serves: "4 Servings", Available Ingredients: [" 3 cup murmura, 1 cup rava, coarse, 1 cup curd, 1 tsp salt, 2 tbsp oil, 1 tsp mustard, 1 tsp cumin, 1 tsp chana dal, ½ onion, finely chopped, 2 chilli, finely chopped, 1 carrot, finely chopped, 3 tbsp sweet corn, 2 tbsp capsicum, finely chopped, 2 tbsp coriander, finely chopped, 1 tsp eno fruit salt, water, as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Murmura ka Nastha Recipe – 3 Healthy Ways", Procedure: ["firstly, in a mixer jar take 3 cup murmura and grind to a fine powder", "transfer the murmura powder to a large bowl", "add 1 cup rava, 1 cup curd, and 1 tsp salt", "mix well making sure everything is well combined", "now add water as required and prepare a smooth lump-free batter", "cover and rest for 20 minutes", "after 20 minutes, the batter has soaked well", "so add water as required adjusting consistency", "in a pan heat 2 tbsp oil", "add 1 tsp mustard, 1 tsp cumin and 1 tsp chana dal", "splutter the tempering", "now add ½ onion, 2 chilli and saute until the onion shrink slightly", "further add 1 carrot, 3 tbsp sweet corn, 2 tbsp capsicum", "saute slightly", "transfer the vegetable mixture to the batter and add 2 tbsp coriander", "mix well", "just before preparing the breakfast, add 1 tsp eno fruit salt and mix gently", "mix until the batter turns frothy", "to prepare idli, steam the idli for 10 minutes", "to prepare the roastie, heat the pan with some oil", "pour a ladleful of batter and spread uniformly", "cover and cook both sides, until it turns golden brown", "to prepare the appe, heat the pan with some oil", "pour the batter into appe mould", "cover and cook both sides, until it turns golden brown", "finally, 3 types of murmura nasta are ready to enjoy with chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " kerala", Recipe Time: "15minutes" , Serves: "4 puttu", Available Ingredients: [" 2 cup puttu flour, ¼ tsp salt, ¾-1 cup water, as required, 1 cup coconut, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Puttu Recipe", Procedure: ["firstly in a large bowl take 2 cup puttu flour and ¼ tsp salt", "mix well", "now add ¼ cup water and crumble the flour", "add water in batches and mix well with your fingertips", "the flour need to hold shape when pressed between the fist, and need to break on further pressing", "make a moist flour with crumbly texture", "break all the lumps with your finger", "alternatively, blend it in a mixer for 2 pulses", "now take a puttu steamer and layer with 2 tbsp of fresh grated coconut", "followed by 3 tbsp of puttu flour", "again layer with 2 tbsp of coconut, 3 tbsp of 3 tbsp of puttu flour", "lastly add 2 tbsp coconut and level it up", "close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube)", "carefully open it and push the puttu using a wooden ladle from the back", "finally, serve kerala puttu hot along with kadala curry"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "45minutes" , Serves: "3 Servings", Available Ingredients: [" 1½ cup murmura, 1 cup rava, coarse, ½ tsp salt, 1 cup curd, water, as required, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Murmura Idli Recipe", Procedure: ["firstly, in a large bowl rinse 1½ cup murmura with fresh water", "squeeze off the water and transfer the murmura into the mixer jar", "add ½ cup of water and grind to a smooth paste", "transfer the murmura paste into a large bowl", "add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well", "also, add water as required and prepare a smooth lump-free batter", "cover and rest for 20 minutes, or until the rava absorbs water well", "after 20 minutes, mix the batter well adjusting consistency as required", "add ½ tsp eno fruit salt and 2 tbsp water", "mix gently, until the batter turns frothy", "grease the cup with oil", "pour in prepared idli batter into the cups filling ¾", "place the cups into the steamer and steam for 15 minutes", "finally, enjoy murmura idli with spicy tomato chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " instant mix", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "25 idli", Available Ingredients: ["for instant mix: 1 cup urad dal, ½ cup poha / avalakki, thin, 2 cup rice flour, thin, 1 tsp salt, ¾ tsp baking soda", "for making idli: 2 cup instant idli mix, 1 cup curd, water, as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Instant Idli Mix Recipe", Procedure: ["firstly, in a pan dry roast 1 cup urad dal", "roast until the dal turns aromatic", "now add ½ cup poha and roast without browning", "cool completely, and grind to a fine powder", "sieve the flour using a fine mesh", "add 2 cup rice flour, 1 tsp salt, and ¾ tsp baking soda", "mix well making sure everything is well combined", "transfer to the zip lock bag and instant idli mix is ready to use for up to 2 months", "to prepare idli, in a bowl take 2 cup of instant idli mix", "add 1 cup curd and 1 cup water", "whisk and mix well making sure the batter is a smooth consistency", "pour the batter into greased idli molds", "steam for 10 minutes or until the idli is cooked completely", "finally, enjoy instant idli using instant idli mix with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "15 idli", Available Ingredients: [" 3 tsp oil, 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin / jeera, 1 tsp urad dal, pinch hing / asafoetida, few curry leaves, 2 chilli, finely chopped, 1 inch ginger, finely chopped, 5 cashew / kaju, chopped, ½ carrot, finely chopped, ½ capsicum, finely chopped, 2 tbsp sweet corn, 5 beans, chopped, 2 tbsp peas / matar, ¼ tsp turmeric, 1 tsp salt, 1 cup rava / semolina / suji, coarse, ¾ cup curd / yogurt, ½ cup water, 2 tbsp coriander, chopped, ½ tsp eno fruit salt, oil for greasing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "vegetable idli recipe", Procedure: ["firstly, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing and few curry leaves", "add 2 chilli, 1 inch ginger and 5 cashew", "saute until golden brown", "now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans and 2 tbsp peas", "saute for 2 minutes or vegetables shrink slightly", "further add ¼ tsp turmeric and 1 tsp salt", "saute slightly", "now add 1 cup rava and roast on low flame", "rava turns aromatic after 5-7 minutes", "cool the rava mixture and transfer to the bowl", "furthermore, add ¾ cup curd and mix well", "now add ½ cup water and mix well forming a smooth batter", "rest for 20 minutes or until the rava absorbs water", "mix well and add water as required, to form an idli batter consistency batter", "grease the idli plate with oil", "just before steaming add a ½ tsp eno (fruit saland mix well till it turns frothy", "alternatively, add a pinch of baking soda", "pour the batter immediately into the idli plate", "do not rest the batter", "steam the vegetable idli for 15 minutes on medium flame", "finally, serve instant vegetable idli with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "15 idli", Available Ingredients: [" 1 cup rava / semolina / suji, coarse, 1 cup curd / yogurt, ½ tsp salt, ¼ cup water, ¼ tsp eno fruit salt or pinch of baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "suji idli recipe", Procedure: ["irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic", "allow it to cool completely, and transfer roasted rava to a mixing bowl", "add in 1 cup curd, ½ tsp salt and combine well without forming any lumps", "allow to rest for 20 minutes or till rava / sooji absorbs water", "again add ¼ cup water or as required to prepare idli batter consistency", "just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix", "pour the batter immediately onto greased idli plate", "steam them on medium flame for 15 minutes or till the idli are cooked completely", "finally, serve soft sooji idli or plain rava idli along with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours40minutes" , Serves: "20 idli", Available Ingredients: [" 1 cup urad dal, 2 cup rice rava / idli rava, 1 tsp salt, banana leaves, to make cups"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "how to make idli without idli stand & cooker", Procedure: ["firstly, in a large bowl take 1 cup urad dal and rinse well", "soak in water for 4 hours", "after soaking for 4 hours, transfer the dal to mixi jar", "you can alternatively grind in a grinder", "grind to smooth and fluffy batter adding water as required", "transfer the batter to a large bowl", "now in another bowl take 2 cups rice rava and rinse a couple of times", "squeeze off the water from the rava and transfer it to the urad dal batter bowl", "mix well using your hand", "this helps to aid fermentation", "now cover and keep in a warm place for 8 hours for fermentation", "after 8 hours, the batter has well fermented", "mix gently", "add 1 tsp salt and mix making sure the salt is well combined", "now to prepare the cups from banana leaf, cut the banana leaf into a round shape", "and using a stapler, pin it up into 4 sides forming a cup", "place the cup in the steamer and pour the batter into the molds", "cover and steam for 20 minutes or until the idlis are cooked well", "finally, enjoy soft idli with chutney or sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "10 idli", Available Ingredients: [" 1 potato, 2 tbsp oil, ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves, chopped, 2 chilli, finely chopped, 1 cup rava / suji, coarse, ½ cup curd, ½ tsp salt, 2 tbsp coriander, finely chopped, ¼ cup water, adjusting consistency, ½ tsp eno / fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo idli recipe", Procedure: ["firstly, in a blender take 1 potato and ¼ cup water", "make sure to peel the skin and roughly chop", "blend to smooth paste", "keep aside", "in a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli", "now add 1 cup rava and roast on low to medium flame", "roast until the rava turns aromatic", "transfer to the bowl and cool completely", "add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander", "mix well-combining everything well", "rest for 15 minutes or until the rava absorbs well", "now add ¼ cup water adjusting consistency as required", "just before steaming add ½ tsp eno and mix gently", "pour the batter in greased idli plate", "and steam the idli for 15 minutes", "finally, enjoy aloo idli with coriander chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " idli", Cuisine: " breakfast", Recipe Time: "35minutes" , Serves: "15 idli", Available Ingredients: [" 1 cup oats, rolled oats, 3 tsp oil, 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, ½ tsp cumin / jeera, few curry leaves, ½ tsp ginger paste, 2 chilli, finely chopped, 1 carrot, grated, ¼ tsp turmeric, ½ cup rava / semolina / suji, coarse, ½ cup curd / yogurt, 1 cup water, 2 tbsp coriander, finely chopped, ¾ tsp salt, 7 cashew, halves, ½ tsp eno fruit salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "oats idli recipe", Procedure: ["firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, ½ tsp cumin and few curry leaves", "also, add ½ tsp ginger paste and 2 chilli", "saute slightly", "further, add 1 carrot and ¼ tsp turmeric and saute for 2 minutes", "now add ½ cup rava and roast on low flame until it turns aromatic", "add powdered oats and mix well", "transfer the mixture and allow to cool completely", "add in ½ cup curd and ½ cup water", "mix well making sure there are no lumps", "further add 2 tbsp coriander, ¾ tsp salt and ½ cup water", "mix well making sure to form an idli batter consistency", "rest for 20 minutes or until the rava absorbs water", "just before steaming add a ½ tsp eno (fruit salt) and mix well", "steam the oats idli for 15 minutes on medium flame", "finally, serve instant oats idli with coconut chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "8hours30minutes" , Serves: "6 Servings", Available Ingredients: [" 1 cup urad dal, 2 cup idli rice, water, for soaking and grinding, 2 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "how to make soft idli recipe", Procedure: ["firstly, in a large bowl soak 1 cup urad dal for 2 hours", "also, soak 2 cup idli rice for hours", "after, 1 hour of soaking of urad dal, drain off the water and transfer to the grinder", "grind for 45 minutes adding water as required", "use urad dal soaked water for grinding, as it helps in fermentation", "scrape the sides and grind until the batter turns soft and fluffy", "transfer the batter to a large vessel and keep it aside", "in the same grinder add soaked rice and grind", "grind to a coarse paste adding water as required", "transfer the rice batter to the same vessel", "mix well making sure everything is well combined", "mixing the batter with hand helps to aid fermentation", "cover and ferment in a warm place for 8 hours", "the batter is well fermented when it has doubled in volume", "mix the batter gently, without disturbing the air pockets", "add 2 tsp salt and mix gently", "grease the idli plate with oil and pour the batter", "steam the idli for 10 minutes or until the toothpick inserted comes out clean", "finally, enjoy soft idli with chutney and sambar"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " tamil nadu", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for masala paste: 1 tsp oil, ¾ tsp fennel, 1 tsp cumin, 1 tsp coriander seeds, ½ tsp pepper, 1 star anise, 1 bay leaf, ½ tsp cloves, 3 pods cardamom, 1 javitri, 1 inch cinnamon, 5 dried red chilli, few curry leaves, ½ cup coconut, grated, water, for grinding", "for curry: 3 tbsp oil, 1 bay leaf, ½ tsp fennel, 1 tsp cumin, few curry leaves, 1 onion, sliced, 4 clove garlic, finely chopped, 1 inch ginger, finely chopped, ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder, 1 tsp salt, 1 tomato, chopped, 3 cup water, 17 cubes paneer, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Chettinad Curry Recipe", Procedure: ["firstly, in a pan heat 1 tsp oil", "add ¾ tsp fennel, 1 tsp cumin, 1 tsp coriander seeds, ½ tsp pepper, 1 star anise, 1 bay leaf, ½ tsp cloves, 3 pods cardamom, 1 javitri, 1 inch cinnamon, 5 dried red chilli and a few curry leaves", "roast on low flame until the spices turn aromatic", "now add ½ cup coconut and roast until the coconut turns golden brown", "cool completely and transfer to the mixer jar", "add water and grind to a smooth paste", "Chettinad masala paste is ready, keep it aside", "in a large kadai heat 3 tbsp oil", "add 1 bay leaf, ½ tsp fennel, 1 tsp cumin and a few curry leaves", "saute until the spices turn aromatic", "further add 1 onion, 4 clove garlic, 1 inch ginger and saute until the onions turn golden brown", "keeping the flame on low, add ½ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt", "saute until the spices turn aromatic", "now add 1 tomato and saute until the tomato turns soft and mushy", "add in prepared Chettinad masala paste and cook until the oil separates from the sides", "now add 3 cup water and mix well adjusting the consistency as required", "once the gravy comes to a boil, add 17 cubes paneer and mix well", "simmer for 10 minutes or until the flavours are absorbed well", "finally, add 2 tbsp coriander and enjoy Paneer Chettinad Curry with roti or rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " indian street food", Recipe Time: "15minutes" , Serves: "3 Servings", Available Ingredients: [" 200 grams paneer, grated, 2 tsp oil, 2 chilli, finely chopped, 2 clove garlic, chopped, 2 tbsp coriander, chopped, ½ onion, finely chopped, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi, crushed, 2 to mato, chopped, ½ tsp salt, 1 cup water, 1 tbsp butter, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Ghotala Recipe", Procedure: ["firstly, grate 200 grams paneer and keep aside", "in a large pan heat 2 tsp oil, 2 chilli, 2 clove garlic, and 2 tbsp coriander", "add ½ onion and saute until the onions shrink slightly", "keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, and 1 tsp kasuri methi", "saute until the spices turn aromatic", "now add 2 tomato and saute well", "mash smooth making sure everything is well combined", "further add grated paneer, ½ tsp salt, and mix well", "add 1 cup water and mix well adjusting consistency as required", "now add 1 tbsp butter, 2 tbsp coriander, and simmer for 2 minutes", "mix well making sure everything is well combined", "finally, enjoy paneer ghotala with buttery pav"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curries", Cuisine: " north indian", Recipe Time: "50minutes" , Serves: "4 Servings", Available Ingredients: ["for onion tomato base: 1 onion, sliced, 3 tomato, sliced, 2 tbsp cashew, 1 bay leaf, 3 pod cardamom, 3 cloves, 1 inch cinnamon, 1 tsp ginger garlic paste, 1 tsp butter, 2 cup water", "for curry: 2 tbsp butter, 2 tbsp oil, 15 cubes paneer, 1 tsp cumin, 1 chilli, slit, 1 inch ginger, chopped, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp garam masala, 2 tbsp cream, ¾ tsp salt, 1 tsp kasuri methi, crushed, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer makhani recipe", Procedure: ["firstly, to prepare onion tomato base, in a pan take 1 onion, 3 tomato and 2 tbsp cashew", "add 1 bay leaf, 3 pods cardamom, 3 cloves, 1 inch cinnamon and 1 tsp ginger garlic paste", "also, add 1 tsp butter and 2 cup water", "mix well, cover and boil for 10 minutes or until everything are cooked well", "remove the bay leaf and cool completely before grinding to smooth paste", "keep aside", "in a large kadai heat 2 tbsp butter, 2 tbsp oil and fry 15 cubes paneer", "once the paneer turns light golden, keep aside", "in the same oil, add 1 tsp cumin, 1 chilli and 1 inch ginger", "saute on low flame until the spices turn aromatic", "keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala", "saute on low flame until the spices turn aromatic", "pour in a prepared onion tomato base and mix well", "keep mixing until the oil separates", "also, add 2 tbsp cream and ¾ tsp salt", "mix well", "cover and boil for 5 minutes or until the base is cooked well", "add in fried paneer, 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "finally", "enjoy paneer makhani with roti or rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Appetizer", Cuisine: " indo chineese", Recipe Time: "30minutes" , Serves: "2 Servings", Available Ingredients: ["for frying paneer: ½ cup maida / plain flour, ¼ cup corn flour, ¼ tsp pepper, ½ tsp schezwan sauce, ¼ tsp salt, ½ cup water, 11 piece paneer / cottage cheese, oil for frying", "other ingredients: 3 tsp oil, 2 clove garlic, finely chopped, 1 inch ginger, finely chopped, 1 chill, slit, 4 tbsp spring onion, finely chopped, ¼ onion, finely chopped, ¼ capsicum, cube, 2 tbsp schezwan sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp sugar, ¼ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "schezwan paneer recipe", Procedure: ["firstly, in a large kadai heat 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 1 green chilli on high flame", "also, saute ¼ onion and 2 tbsp spring onion on high flame", "further, add ¼ capsicum and continue to saute till they slightly change colour", "additionally add 2 tbsp schezwan sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp sugar and ¼ tsp salt", "mix well and saute for a minute", "add cornflour slurry", "to prepare corn flour water mix 2 tsp of corn flour with ¼ cup of water", "give a good mix until the gravy slightly thickens and turns glossy", "additionally, add fried paneer", "mix gently making sure the sauce has coated well uniformly", "finally, transfer schezwan paneer to a serving bowl and garnish with chopped spring onions green", "serve with fried rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curries", Cuisine: " punjabi", Recipe Time: "50minutes" , Serves: "5 Servings", Available Ingredients: ["for masala paste: 2 tbsp oil, 2 tbsp butter, 5 cloves, 2 pods cardamom, 2 onion, sliced, 2 clove garlic, 1 inch ginger, 3 tomato, sliced, 15 cashew", "for curry: 2 tbsp oil, 2 tbsp butter, 1 bay leaf, 1 chilli, 1 onion, finely chopped, ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala, 1 tsp salt, 1 cup water, 2 tbsp cream, 16 cubes paneer, 1 tsp kasuri methi, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Butter Masala Recipe", Procedure: ["How to make gravy base:Firstly, in a large kadai heat 2 tbsp oil and 2 tbsp butter", "Add 5 cloves, 2 pods cardamom and saute on low flame until it turns aromatic", "Now add 2 onion, 2 clove garlic, 1 inch ginger", "Saute until onions shrink slightly", "Further add 3 tomato, 15 cashew and saute for 2 minutes", "Cover and boil for 10 minutes, or until tomato softens", "Cool completely, transfer to the blender and blend to smooth paste", "Pass the curry to the filter to get rid of seeds and skin", "Smooth and silky, the tomato-onion paste is ready", "keep aside", "How to make paneer butter masala:Firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli", "saute until the spices turn aromatic", "Now add 1 onion and saute until onions turn and golden brown", "Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt", "Saute until the spices turn aromatic", "make sure not to burn the spices", "Add in prepared onion tomato paste and mix well", "Cook until the oil separates from the masala paste", "Now add 1 cup water and mix well adjusting the consistency", "Further, add 2 tbsp cream and mix well", "Also, add 16 cubes of paneer and mix gently", "Simmer for 5 minutes, or until the paneer absorbs the flavour", "Add 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "Finally, enjoy paneer butter masala with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: ½ cup coconut, grated, 10 badam / almonds, blanched, 5 kaju / cashew, 2 tbsp poppy seeds / khus khus, ½ cup water", "other ingredients: 3 tsp oil, 14 cubes paneer / cottage cheese, 1 tsp cumin / jeera, 1 inch cinnamon, 2 pods cardamom, 3 cloves, 1 bay leaf / tej patta, 1 tsp kasuri methi, 1 onion, finely chopped, 1 chilli, slit, 1 tsp ginger garlic paste, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder / jeera powder, 2 tbsp mint / pudina, 1 cup tomato puree, 2 tbsp curd / yogurt, whisked, 1 cup water, 1 tsp salt, 2 tbsp paneer / cottage cheese, grated, 2 tbsp coriander, finely chopped, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer korma recipe", Procedure: ["firstly, saute spices in 3 tsp oil", "further add 1 onion, 1 chilli and 1 tsp ginger garlic paste", "saute until the onions turn golden brown", "keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder", "saute until the spices turn aromatic", "further, add 1 cup tomato puree and saute until the oil is released", "also, add prepared coconut masala paste", "saute well until the masala paste thickens and raw smell is disappeared", "further add 1 cup water, 1 tsp salt and mix well adjusting consistency", "cover and boil for 10 minutes or until the curry are cooked well", "now add fried paneer, 2 tbsp of grated paneer and mix well", "cover and simmer for 2 minutes, or until the paneer absorbs flavour", "also, add 2 tbsp coriander and ¼ tsp garam masala", "mix well", "finally, enjoy paneer korma with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "55minutes" , Serves: "4 Servings", Available Ingredients: [" 2 tbsp oil, 2 tbsp ghee, 1 tsp cumin, 1 bay leaf, 3 pods cardamom, ½ tsp cloves, 2 onion, finely chopped, 1 tbsp ginger garlic paste, ½ tsp turmeric, ¾ tbsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp salt, 2 tomato, grated, ½ tsp curd, hot water", "for sauting paneer: 1 tbsp ghee, ½ capsicum, cubed, ½ onion, cubed, 25 cubes paneer, cubed, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp salt, 2 tbsp kasuri methi, crushed, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Bhuna Masala Recipe", Procedure: ["Firstly, in a large kadai heat 2 tbsp oil, 2 tbsp ghee and add spices", "(I have added 1 tsp cumin, 1 bay leaf, 3 pods cardamom and ½ tsp cloves)Saute on low flame until the spices turn aromatic", "Add 2 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown", "Keeping the flame on low, add ½ tsp turmeric, ¾ tbsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt", "Saute on low flame until the spices turn aromatic", "Also, add 2 tomato and saute well", "Saute until oil separates from sides", "Further, add ½ tsp curd and saute until the oil separates from the sides", "Now add ¼ hot water in 3 batches and cook until the oil separates", "This helps masala to cook well", "Further in a pan, heat 1 tbsp ghee", "Add ½ capsicum, ½ onion and stir fry on high flame", "Add in 25 cubes paneer, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt", "Stir fry until the spices are well coated with the paneer", "Transfer the masala paneer over the curry", "Mix gently making sure everything is well combined", "Cover and simmer for 5 minutes or until the flavours are well absorbed", "Now add 2 tbsp kasuri methi, 2 tbsp coriander and mix well", "Finally, enjoy paneer bhuna masala recipe with roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " indo chinese", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for paneer pakoda: ¼ cup corn flour, ¼ cup maida / plain flour / all purpose flour / refined flour, ½ tsp pepper, crushed, ½ tsp kashmiri red chilli powder / lal mirch powder, 1 tsp soy sauce, ¼ tsp salt, ½ tsp ginger-garlic paste, ¼ cup water, 9 cubes paneer / cottage cheese, oil for deep frying", "for gravy: 4 tsp oil, 2 cloves garlic, finely chopped, 4 tbsp spring onion, chopped, 2 tbsp onion, finely chopped, 2 green chilli, slit, ½ capsicum, green & red, cubed, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper, crushed, ¼ tsp salt, 1 tbsp corn flour, 1 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chilli paneer gravy recipe", Procedure: ["firstly, prepare corn flour batter adding spices", "further dip cubes of paneer / cottage cheese and deep fry in hot oil", "fry the paneer till they turn golden and crisp", "drain off the fried paneer onto a kitchen paper and keep aside", "prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic", "also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli", "saute well", "furthermore add ½ capsicum (green & red) and saute slightly", "additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt", "saute on high flame till the sauce thickens", "pour the corn flour water and stir continuously", "add in fried paneer", "finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "6 Servings", Available Ingredients: ["for suji batter: 1 cup rava / suji / semolina, coarse, ¾ cup curd, ½ tsp salt, ½ cup water, ½ tsp eno fruit salt", "for paneer mixture: 2 tbsp oil, ½ onion, finely chopped, 1 carrot, chopped, 2 tbsp peas, 2 tbsp sweet corn, 2 tbsp capsicum, chopped, ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp salt, 1 cup paneer, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Pancake Recipe", Procedure: ["firstly, in a bowl take 1 cup rava, ¾ cup curd, and ½ tsp salt", "mix well making sure everything is well combined", "add ½ cup water and mix making sure there are no lumps", "cover and rest for 10 minutes", "meanwhile, in a pan heat 2 tbsp oil", "saute ½ onion until it shrinks slightly", "add 1 carrot, 2 tbsp peas, 2 tbsp sweet corn, and 2 tbsp capsicum", "stir fry keeping the vegetables crunchy", "now add ½ tsp pepper powder, ½ tsp chilli flakes, and ½ tsp salt", "also, add 1 cup paneer and mix well", "cool the paneer mixture and transfer it to the suji batter", "mix well making sure everything is well combined", "further, add ½ tsp eno fruit salt and 3 tbsp water", "mix well forming a smooth idli consistency batter", "take a pan and heat 2 tsp oil and add paneer roastie batter spreading uniformly", "cover and simmer for 2 minutes or until the base is roasted well", "flip over and roast on medium flame", "finally, enjoy the paneer roastie with chutney or sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " north indian", Recipe Time: Not available, Serves: "4 skewer", Available Ingredients: ["for chutney: 1 cup mint / pudina, ½ cup coriander, 2 clove garlic, 1 inch ginger, 2 chilli", "for marination: ½ cup curd / yogurt, thick, ½ tsp coriander powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp aamchur, 1 tsp kasuri methi, 1 tsp lemon juice, ¼ tsp ajwain / carom seeds, 2 tbsp oil, ½ tsp salt, 9 cubes paneer / cottage cheese, 9 cubes capsicum, ½ onion, petals, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "pudina paneer tikka recipe", Procedure: ["firstly, prepare pudina chutney in a small blender take 1 cup mint and ½ cup coriander", "also add 2 clove garlic, 1 inch ginger and 2 chilli", "blend to smooth paste without adding any water", "transfer the pudina chutney to a large bowl also add ½ cup curd", "further add ½ tsp coriander powder, ½ tsp garam masala, ¼ tsp cumin powder and ½ tsp aamchur", "also add 1 tsp kasuri methi, 1 tsp lemon juice, ¼ tsp, 2 tbsp oil and ½ tsp salt", "whisk and mix well making sure all the ingredients are well combined", "further, add 9 cubes paneer, 9 cubes capsicum and ½ onion", "mix gently without breaking anything", "cover and refrigerate for at least 2 hours to marinate well", "after 2 hours mix gently", "now take a skewer and pierce in capsicum, paneer and onion alternatively", "roast on tawa adding oil as required", "turn around and roast until it turns golden brown", "you can also bake in oven or tandoor", "finally, sprinkle chaat masala and enjoy pudina paneer tikka recipe with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "1hourhr15minutes" , Serves: "5 Servings", Available Ingredients: ["for marination: ½ cup curd / yogurt, thick, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil, ¼ tsp salt, 15 cube paneer / cottage cheese", "for onion tomato paste: 3 tsp oil, 4 pod cardamom, 1 tsp pepper, 6 cloves, 1 inch cinnamon, 2 clove garlic, chopped, 1 inch ginger, chopped, 1 onion, chopped, 2 tomato, chopped, 2 tbsp cashew", "for curry: 1 tbsp butter, 2 tbsp oil, 1 tsp cumin, 1 bay leaf, ½ onion, finely chopped, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ¾ tsp salt, 2 tbsp cream, 2 tbsp coriander, finely chopped, ¼ tsp garam masala", "for tempering: 2 tsp oil, 2 clove garlic, sliced, ¼ tsp chilli powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "garlic paneer curry recipe", Procedure: ["marination preparation:firstly, in a large bowl take ½ cup curd, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt", "mix well making sure everything is well combined", "add 15 cubes paneer and mix until paneer is well coated", "refrigerate for 30 minutes making sure all the paneer are well absorbed", "onion tomato paste preparation:firstly, in a large kadai heat 3 tsp oil, 4 pod cardamom, 1 tsp pepper, 6 cloves, 1 inch cinnamon", "saute slightly until the spices turn aromatic", "now add 2 clove garlic, 1 inch ginger, 1 onion and saute until onion changes colour", "further add 2 tomato, 2 tbsp cashew and saute well", "cook until the tomatoes turn soft and mushy", "cool completely, and transfer to the blender", "blend to smooth paste adding water as required", "keep aside", "curry preparation:firstly, in a large kadai heat 1 tbsp butter, 2 tbsp oil", "add 1 tsp cumin, 1 bay leaf and saute until the spices turn aromatic", "add ½ onion and saute until the onions turn golden brown", "further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ¾ tsp salt", "saute until the spices turn aromatic", "now add in prepared onion tomato paste and cook well", "cover and cook until the paste is well cooked separating oil", "now add in marinated paneer and mix well", "add water as required and just the consistency", "cover and cook for 5 minutes or until the oil separates", "further add 2 tbsp cream, 2 tbsp coriander and ¼ tsp garam masala", "mix well", "now prepare the tempering, by heating 2 tsp oil add 2 clove garlic", "saute until the garlic turns golden brown", "add ¼ tsp chilli powder and mix well", "finally, pour the tempering over the curry and enjoy garlic paneer curry with roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "4 Servings", Available Ingredients: ["for aloo stuffing: 3 aloo, boiled & mashed, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt, 2 tbsp coriander, finely chopped", "for besan batter: 2 cup besan, 3 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda, ½ tsp salt, 1¼ cup water", "other ingredients: 4 slice bread, white or brown, 4 tsp green chutney, 2 slice paneer / cottage cheese, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread paneer pakora recipe", Procedure: ["aloo stuffing preparation:firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder", "also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander", "mix well, aloo stuffing is ready", "keep aside", "besan batter for bread pakoda:firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour", "add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt", "further, add 1¼ cup water and prepare a thick lump free batter", "finally, besan batter is ready to prepare pakoda", "keep aside", "aloo paneer bread pakoda preparation:firstly, spread 1 tsp of green chutney on 2 slices of bread", "also spread 2 tbsp of prepared aloo stuffing uniformly", "now place 1 thick slice of paneer", "cover with other bread slice and cut half", "further, dip the stuffed bread in besan batter coating uniformly", "deep fry in oil, keeping the flame on medium", "flip over and fry both sides until the pakora turns golden brown and crisp", "finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " Indian", Recipe Time: "1hourhr5minutes" , Serves: "6 Servings", Available Ingredients: ["for Paneer Stuffing: 2 cup paneer, grated, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp salt", "for dough: 2 cup wheat flour, ½ tsp salt, ½ tsp ajwain / carom seeds, water, for kneading"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Paratha Recipe – Tips & Tricks", Procedure: ["How to make paneer stuffing for paratha:Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely chopped, 2 tbsp coriander, and ½ tsp salt", "Mix well making sure everything is well combined", "Paneer stuffing is ready, keep it aside", "How to make dough for paratha:Firstly, in a large bowl take 2 cup of wheat flour ½ tsp salt and ½ tsp ajwain", "Mix well", "Add water as required and start to knead", "Knead to a smooth and soft dough adding water as required", "Grease oil and rest for 20 minutes", "How to make Paneer Paratha:After the dough has rested for 20 minutes, knead slightly", "Now pinch a ball-sized dough and roll about 4 inches in diameter", "Place a ball-sized prepared paneer stuffing in the centre", "Take the edge and start pleating bringing it to the centre", "Also, join the pleats together and secure tight pinching off excess dough", "Sprinkle some wheat flour and roll slightly thick", "On a hot tawa place the rolled paratha and cook for a minute", "Furthermore, flip the paratha when the base is partly cooked (after a minute)", "Also, brush oil/ghee and press slightly", "Flip again once or twice till both sides are cooked properly", "Finally, serve hot Paneer paratha with sauce, raita or pickle"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp ghee, 2 tbsp oil, 2 tbsp cashew, 200 grams paneer, cubed, 1 tsp cumin, 1 inch cinnamon, ½ tsp cloves, 3 pods cardamom, 1 black cardamom, 2 tbsp kasuri methi, crushed, 1 onion, sliced, 2 chilli, finely chopped, 1 tsp ginger garlic paste, ½ carrot, chopped, ¾ cup peas, ½ tsp chilli powder, ½ tsp garam masala, 1 tsp salt, 2 cup water, 1 cup basmati rice, soaked, 3 chilli, slit, 2 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Matar Pulao Recipe in Cooker", Procedure: ["Firstly, in a pressure cooker heat 2 tbsp ghee, 2 tbsp oil, and roast 2 tbsp cashew on low to medium flame", "Roast until the cashew turns golden brown, and keep aside", "In the same oil fry 200 grams paneer on medium flame", "Roast until the paneer turns slightly golden brown", "keep aside", "Now add 1 tsp cumin, 1 inch cinnamon, ½ tsp cloves, 3 pods cardamom, 1 black cardamom and 2 tbsp kasuri methi", "Roast until the spices turn aromatic", "Further add 1 onion, 2 chilli, 1 tsp ginger garlic paste and saute well", "Also add ½ carrot, ¾ cup peas, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt", "Saute for 2 minutes, or until spices turn aromatic", "Pour in 2 cup water and get to a boil", "Once the water comes to a boil, add 1 cup of basmati rice, fried cashew, and paneer", "Also add 3 chilli, 2 tbsp lemon juice and mix well", "Now cover and pressure cook for 2 whistles on medium flame", "Once the pressure settles down open the cooker and fluff gently", "Transfer the pulao to the large vessel and cool for some time", "This prevents from rice getting overcooked from the bottom of the cooker", "Finally, enjoy Matar Pulao Recipe with raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " Indian", Recipe Time: "50minutes" , Serves: "4 Servings", Available Ingredients: ["for stuffing: 2 tsp oil, ½ onion, finely chopped, 1 tsp ginger-garlic paste, ½ tsp kashmiri red chilli powder / lal mirch powder, ¼ tsp turmeric / haldi, salt to taste, ¾ tsp coriander powder / daniya powder, ¼ tsp cumin powder / jeera powder, 2 potato, boiled & mashed, ¼ tsp garam masala powder, ½ tsp aamchur powder / dry mango powder, 1 cup paneer / cottage cheese, crumbled", "other ingredients: 4 small capsicum, colour of choice, 3 tbsp oil, handful of mozzarella / cheddar cheese"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "stuffed capsicum recipe", Procedure: ["firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil", "further add spices and salt", "saute on low flame till the spices turn aromatic", "additionally, add boiled potato and crumbled paneer", "mix well till the spices are mixed well", "keep aside", "prepare the capsicum, by cutting the head and removing the seeds", "now stuff 2 tbsp of prepared masala", "place them on kadai with 3 tbsp oil", "also cover with capsicum head", "cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes", "cook the capsicum well or till they change in colour and also softened and shrinks little", "now take off the head and keep aside", "garnish with few mozzarella cheese and place the head of capsicum again", "cover and simmer for 5 minutes or till the cheese melts completely", "finally, serve cheesy stuffed capsicum along with rice or roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " indo chineese", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: ["for frying paneer: ½ cup corn flour, 2 tbsp maida, 1 tsp chilli powder, ½ tsp salt, 1 tsp ginger garlic paste, water, for batter, 20 cubes paneer, oil, for deep frying", "for manchurian sauce: 2 tbsp oil, 5 cloves garlic, finely chopped, 1 inch ginger, finely chopped, 2 chilli, slit, 2 tbsp spring onion, chopped, ½ onion, petals, ½ capsicum, cubed, 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, ½ tsp salt, 2 tbsp chilli sauce"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Manchurian Recipe", Procedure: ["Firstly, take ½ cups corn flour, 2 tbsp maida, 1 tsp chili powder, ½ tsp salt, and 1 tsp ginger-garlic paste in a bowl", "Add water as required and prepare a smooth lump free batter", "Dip the 20 cubes paneer coating the batter uniformly", "Deep fry in hot oil, keeping the flame on medium", "Drain off once the paneer turns golden brown and crunchy", "Keep aside", "In a large wok, heat 2 tbsp oil", "Add 5 cloves garlic, 1 inch ginger, 2 chilli, 2 tbsp spring onion", "Stir fry on high flame", "Also, add ½ onion, ½ capsicum and stir fry till the capsicum turn crunchy", "Now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, ½ tsp salt, and 2 tbsp chilli sauce", "Stir fry till the sauces turn aromatic", "Add in fried paneer cubes, 2 tbsp spring onionand mix making sure the sauces are coated well", "Finally, enjoy Paneer Manchurian Recipe with fried rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: [" 3 to mato, roughly chopped, 2 tbsp butter, 3 pods cardamom / elachi, 1 inch cinnamon, 1 bay leaf / tej patta, ½ tsp jeera / cumin, 1 inch ginger, finely chopped, 1 green chilli, slit, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder / lal mirch powder, 1 cup milk, ½ tsp coriander powder, ¼ tsp sugar, salt to taste, ¼ cup cashew paste, prepared by blending 10 cashews, 9 cubes panner / cottage cheese, ¼ tsp garam masala, ½ tsp kasuri methi / dry fenugreek leaves, crushed"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer butter masala without onion and garlic", Procedure: ["firstly heat kadai with 2 tbsp butter", "saute in ½ ts jeera, 3 pods cardamom, 1 inch cinnamon and 1 bay leaf till they turn aromatic", "additionally add 1 inch ginger and 1 green chilli", "saute well", "further add tomato puree and cook till oil releases from sides", "further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp sugar and ½ tsp salt", "saute on low flame for a minute or till spices get cooked well", "keeping the flame on low add ¼ cup cashew paste and 1 cup of milk stirring continuously", "additionally add 9 cubes panner", "cover and simmer for 5 minutes or till panner gets cooked well completely", "further add ¼ tsp garam masala and ½ tsp crushed kasuri methi", "mix well", "finally, serve paneer butter masala with tandoori roti or aloo kulcha"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " punjabi", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for paneer marination: 15 cube paneer / cottage cheese, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ginger garlic paste, ¼ tsp salt, 3 tsp oil, for roasting", "for curry: 1 tbsp ghee / clarified butter, 2 tbsp oil, 1 tsp cumin / jeera, 1 bay leaf, 1 pod black cardamom, 1 inch cinnamon, 2 pod cardamom, 4 cloves, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp salt, 2 cup tomato puree, ½ cup curd, 1 cup water, 1 tsp kasuri methi, crushed, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Ki Sabji", Procedure: ["firstly, in a large bowl take 15 cubes paneer, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt", "mix well combining all the spices well", "cover and rest for 30 minutes or more for marination", "now heat 3 tsp oil and saute marinated paneer", "do not overcook the paneer as it turns rubbery", "keep aside", "in a large kadai heat 1 tbsp ghee and 2 tbsp oil", "add 1 tsp cumin, 1 bay leaf, 1 pod black cardamom, 1 inch cinnamon, 2 pods cardamom and 4 cloves", "saute on low flame until the spices turn aromatic", "now add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown", "further keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and 1 tsp salt", "saute on low flame until the spices turn aromatic", "add 2 cup tomato puree and mix well", "cover and cook for 10 minutes or until the oil separates", "keeping the flame on low, add ½ cup curd and stir continuously", "keep cooking until the curd is well combined", "now add 1 cup water and mix well adjusting the consistency as required", "further, add cooked paneer and mix well", "cover and simmer for 5 minutes or until the flavours are well absorbed", "add 1 tsp kasuri methi, 2 tbsp coriander and mix well", "finally, enjoy paneer ki sabji with roti or rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: [" ½ cup curd / yogurt, thick, ½ tsp turmeric / haldi, ½ tsp coriander powder / daniya powder, ¼ tsp cumin powder / jeera powder, ½ tsp garam masala, ½ tsp kasuri methi / dry fenugreek leaves, crushed, ½ tsp chaat masala, 1 tsp ginger - garlic paste, ¼ tsp ajwain / carom seeds, 2 tsp besan / gram flour, dry roasted, 1 tbsp lemon juice, salt to taste, 3 tsp oil", "for green chutney: ½ cup coriander leaves, ¼ cup mint leaves / pudina leaves, 2 green chilli", "vegetables: ½ onions, petals, ½ capsicum, red & green, cubed, 5 cubes paneer / cottage cheese"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "hariyali paneer tikka recipe", Procedure: ["firstly, take ½ cup thick curd / yogurt", "further add in all spices along with green chutney and salt", "mix till all the spices are combined well with curd", "now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer", "mix gently to coat vegetables well", "furthermore, to marinate, cover and refrigerate for 30 minutes", "after marination, insert the marinated paneer, capsicum and onions into wooden skewers", "further, roast it on a hot tawa or grill in oven or tandoor", "also spread a tsp of oil over the tikka", "finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " north indian", Recipe Time: "50minutes" , Serves: "7 paratha", Available Ingredients: ["for dough: 2½ cup wheat flour / atta, ½ tsp salt, 3 tsp oil, water to knead", "for pressure cooking: 2 potato, peel & cube, 1 carrot, chopped, 20 florets gobi / cauliflower, 15 beans, chopped, ½ cup peas / matar, ½ tsp salt", "for stuffing: 2 tsp oil, ½ tsp ginger paste, 2 chilli, finely chopped, ½ tsp garam masala, ½ tsp cumin powder / jeera powder, ½ tsp aamchur / dry mango powder, ½ tsp coriander seeds, crushed, ¼ tsp ajwain / carom seeds, pinch hing / asafoetida, 1 cup paneer / cottage cheese, grated, 2 tbsp coriander, finely chopped", "other ingredients: wheat flour / atta, for dusting, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "mix veg paratha recipe", Procedure: ["firstly, pinch a ball sized wheat dough and dust with some wheat flour", "further, roll it in a circle of about 5 to 5", "5 inches in diameter", "place a ball sized prepared mix veg stuffing in the centre", "take the edge and start pleating bringing to the centre", "also join the pleats together and secure tight pinching off excess dough", "sprinkle some wheat flour and roll slightly thick", "on a hot tawa place the rolled paratha and roast both sides with oil", "finally, serve hot mix vegetable paratha with sauce, raita or pickle"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north india", Recipe Time: "55minutes" , Serves: "4 Servings", Available Ingredients: ["for kolhapuri masala: 1 tsp sesame seeds / til, 1 tsp poppy seeds / khus khus, ½ tsp cumin / jeera, 1 tsp coriander seeds, 3 cloves / lavang, 1 inch cinnamon / dalchini, 2 cardamom / elachi, ¼ tsp balck pepper / kali mirch, 1 star anise / chakr phool, 3 dried kashmiri red chilli, 2 tbsp coconut, dry / desiccated", "other ingredients: 3 tbsp oil, 9 cubes paneer / cottage cheese, 1 bay leaf / tej patta, 1 onion, finely chopped, 3 to mato, finely chopped, 1 tsp ginger garlic paste, 1 tsp salt, ¼ tsp turmeric / haldi, 1 cup water, 1 tsp kasuri methi / dry fenugreek leaves, crushed"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer kolhapuri recipe", Procedure: ["firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes", "blend to fine powder and kolhapuri masala is ready", "keep aside", "heat 3 tbsp oil and fry 9 cubes paneer", "keep aside", "in the same oil add in 1 bay leaf, onion, ginger garlic paste and saute well", "furthermore add 3 tomato and cook well", "mash the tomatoes well with the help of potato masher", "add in prepared kolhapuri masala, ¼ tsp turmeric and 1 tsp salt", "saute on low flame till oil separates from masala", "now add 1 cup water and mix well adjusting consistency", "add in fried paneer", "cover and simmer for 5 minutes", "now add 1 tsp crushed kasuri methi and mix well", "finally serve paneer kolhapuri masala with tandoori roti or garlic naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curries", Cuisine: " north indian", Recipe Time: "45minutes" , Serves: "4 Servings", Available Ingredients: ["to soak methi leaves: 1 bunch methi leaves / fenugreek leaves, washed and finely chopped, ¾ tsp salt, 1 cup water", "for methi malai paneer: 3 tbsp oil, 1 tsp cumin seeds / jeera, 1 bay leaf / indian tej patta, 4 cloves / lavang, 2 pods cardamom / elachi, 1 inch cinnamon stick / dalchini, 1 tbsp ginger-garlic paste, ½ tsp kashmiri red chili powder / lal mirch powder, 1 green chili, slit length wise, 1 tsp coriander powder / dhaniya powder, ¼ tsp turmeric / haldi, 1 cup tomato pulp / puree of 2 large tomatoes, 1 tsp sugar, ¾ cup milk, salt to taste, ¼ cup malai / fresh cream, ¼ cup water, add as required, 11 cubes paneer / cottage cheese, ¼ tsp garam masala powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "methi malai paneer recipe", Procedure: ["firstly heat oil and add cumin seed, bay leaf, cloves, cardamom and cinnamon stick", "saute", "additionally, add ginger garlic paste, green chili and onions", "saute", "now add spice powder like chili powder, turmeric and coriander powder", "saute", "also add tomato pulp and saute till it thickens", "also saute till the masala start to release oil", "now add sauted methi leaves", "additionally add sugar and salt", "saute for a minute", "now add milk, cream and water", "also add paneer cubes and give a gentle mix", "additionally add garam masala", "cover and simmer for 2 minutes", "finally, serve methi malai paneer with chapathi or paratha"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "6 Servings", Available Ingredients: ["for stuffing: 1 cup paneer / cottage cheese, grated, ½ tsp ginger garlic paste, ½ tsp kashmiri red chilli powder, 2 tbsp capsicum, finely chopped, ¼ tsp cumin powder / jeera powder, ¼ tsp garam masala, 2 tbsp tomato sauce, ¼ tsp aamchur / dry mango powder, 2 tbsp coriander leaves, finely chopped, ¼ tsp salt", "other ingredients: 6 slices bread, white / brown, 3 tsp green chutney, butter for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer bread roll recipe", Procedure: ["firstly, in a large mixing bowl take 1 cup grated paneer", "add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt", "combine well making sure all the spices are mixed well", "now take bread slice and trim the edges", "with the help of rolling pin, roll the bread as thin as possible", "spread ½ tsp of green chutney", "now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape", "place the paneer stuffing over bread and roll tight", "further, heat a pan with some butter and roast bread roll", "also brush more butter over paneer bread roll and roast all sides", "keep turning, making sure to roast all the sides", "finally, serve paneer bread roll with green chutney and tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " punjabi", Recipe Time: "1hourhr15minutes" , Serves: "2 Servings", Available Ingredients: [" 1 cup thick curd / yogurt, fresh, 1 tsp mustard powder / rai powder, 1.5 tsp kashmiri red chili powder / lal mirch powder, ½ tsp turmeric / haldi, 1 tsp fennel powder / saunf powder, ¼ tsp cumin powder / jeera powder, ½ tsp garam masala, 1 tbsp ginger - garlic paste, ¼ tsp methi powder / fenugreek powder, ¼ tsp ajwain / carom seeds, 2 tbsp mustard oil / any cooking oil, ½ tsp kasuri methi / dry fenugreek leaves, crushed, 1 tbsp lemon juice, salt to taste, 1 capsicum, cubed, ½ medium sized onion, petals, 9 cubes paneer / cottage cheese, 3 tsp oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "achari paneer tikka recipe", Procedure: ["firstly, in a large mixing bowl take curd", "further add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain and kasuri methi leaves", "also add ginger garlic paste", "additionally add 2 tbsp mustard oil or any cooking oil", "now add lemon juice", "furthermore add salt to taste", "whisk smooth making sure the spices are mixed well with the curd", "now add capsicum, onions and paneer / cottage cheese", "mix gently without breaking paneer", "further, cover and refrigerate to marinate for 1 hour or more", "place the marinated paneer, capsicum and onions over tawa and pan fry", "roast the tikkas on medium flame on both side with oil as required", "now insert the marinated paneer, capsicum and onions into wooden skewers", "also garnish with leftover tikka sauce", "finally, serve achari paneer tikka with green chuntey and few salads"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "2 Servings", Available Ingredients: ["to cook rice: 1 cup basmati rice, 4 cups water, 1 bay leaf / tej patta, ½ tsp salt, 1 tsp oil", "for paneer pulao: 1 tbsp ghee / clarified butter, 8 cubes paneer / cottage cheese, 1 tsp cumin / jeera, 1 inch cinnamon stick / dalchini, 5 cloves / lavang, 10 black pepper / kali mirch, 1 medium sized onion, thinly sliced, 1 inch ginger, finely chopped, 1-2 clove garlic, finely chopped, 1 green chilli, slit, 1 medium sized tomato, finely chopped, ¼ cup peas / matar, 1 carrot, finely chopped, ¾ tsp kashmiri red chili powder / lal mirch powder, ½ tsp garam masala powder, salt to taste, ¼ cup paneer / cottage cheese, crumbled, 2 tbsp coriander leaf, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer pulao recipe", Procedure: ["firstly, in a large pan heat ghee and saute paneer till they turn golden brown", "keep aside", "in the same, pan add cumin, cinnamon stick, cloves and black pepper", "saute them on low flame till they tun aromatic", "further add thinly sliced onions, ginger, garlic and green chilli", "now add tomato and saute till they turn soft and mushy", "add carrot and peas", "saute well", "furthermore, add red chili powder, garam masala powder and salt", "saute", "now add crumbled paneer and mix well", "also add cooked rice and mix gently", "place the fried paneer on the prepared pulao cover and simmer for 5 minutes", "also garnish with fried paneer pieces, coriander and crumbled paneer", "finally, serve paneer pulao with onion tomato raita"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " indian street food", Recipe Time: "20minutes" , Serves: "4 Servings", Available Ingredients: ["for gravy: 100 grams paneer, ¾ cup milk, 2 tbsp oil, 1 tsp cumin, 1 tbsp kasuri methi, 1 inch ginger, finely chopped, 1 chilli, chopped, ½ onion, finely chopped, 2 tbsp spring onion, chopped, 2 tbsp coriander, chopped, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, ¾ tsp salt", "for spicy paneer: 2 tsp oil, 1 tsp butter, 1 tsp kasuri methi, 2 tbsp sesame, ½ onion, petals, 2 tbsp capsicum, chopped, 100 grams paneer, cubed, ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp salt, 2 tbsp coriander, chopped, ½ lemon"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Chingari Recipe", Procedure: ["firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk", "grind to smooth paste", "keep aside", "in a pan heat 2 tbsp oil", "add 1 tsp cumin, 1 tbsp kasuri methi, and saute until the spices turn aromatic", "add 1 inch ginger, 1 chilli, and ½ onion and saute until the onions shrink", "further, add 2 tbsp spring onion, 2 tbsp coriander, and saute well", "keeping the flame on low, add ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, and ¾ tsp salt", "saute on low flame until the spices turn aromatic", "pour un prepared paneer milk mixture and mix well", "keep cooking until the gravy thickens and the oil separates", "The white gravy base is ready", "keep aside", "to prepare the spicy paneer, in a pan heat 2 tsp oil and 1 tsp butter", "add 1 tsp kasuri methi, 2 tbsp sesame, and saute until the spices turn aromatic", "also, add ½ onion, 2 tbsp capsicum, 100 grams paneer, and fry for a minute", "further add ¼ tsp turmeric, 1 tsp chilli powder, and ¼ tsp salt", "saute on low flame until everything is well combined", "also, add 2 tbsp coriander and ½ lemon", "mix well", "finally, top the spicy paneer over prepared paneer white gravy and enjoy paneer chingari recipe"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " kashmiri", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for puree: 3 cup water, 1 bunch methi / fenugreek leaves, ½ bunch palak / spinach leaves, 4 green chilli", "for curry: 2 tbsp mustard oil, 1 tsp cumin / jeera, 1 back cardamom, 5 cloves, 2 pods cardamom, 1 inch cinnamon, 1 bay leaf / tej patta, pinch hing / asafoetida, few seeds methi / fenugreek, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp fennel powder / saunf powder, ½ tsp ginger powder, ½ tsp sugar, ¾ tsp salt, 2 tbsp cream, 30 cube paneer / cottage cheese, ½ cup paneer / cottage cheese, grated, 1 tsp kasuri methi, crushed"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "methi chaman recipe", Procedure: ["firstly in a large kadai heat 2 tbsp mustard oil and saute spices", "further add ¼ tsp turmeric, ½ tsp garam masala, ½ tsp coriander powder, 1 tsp fennel powder, ½ tsp ginger powder, ½ tsp sugar and ¾ tsp salt", "saute on low flame till the spices turn aromatic", "now add prepare methi palak puree", "cook for 3 minutes stirring continuously", "furthermore, add 1 cup of water (leftover water from methi palak)adjust consistency by adding water as required", "now add 2 tbsp cream and mix well", "also, add 30 small cubes paneer and ½ cup grated paneer", "mix well and simmer for 5 minutes", "now add 1 tsp kasuri methi and mix well", "finally, serve methi chaman with garlic naan / roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for onion tomato gravy base: 2 tbsp oil, 2 onion, sliced, 4 clove garlic, crushed, 2 inch ginger, 4 tomato, sliced, 2 tbsp cashew", "for curry: 2 tbsp oil, 1 tsp ghee, 1 tsp cumin, ½ inch cinnamon, 3 pods cardamom, 2 chilli, sliced, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 3 cup water, 1 tsp salt, 1½ cup peas, 200 grams paneer, cubed, 2 tbsp cream, 1 tsp kasuri methi, crushed, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Matar Paneer Recipe", Procedure: ["Firstly, in a pan heat 2 tbsp oil", "add 2 onion, 4 cloves garlic, and 2 inch ginger", "Saute until the onions turn golden brown", "Add 4 tomatoes, 2 tbsp cashew, and saute until the tomato turn soft and mushy", "Cool completely, and transfer to a mixer jar", "Grind to smooth paste without adding water", "To prepare curry, heat 2 tbsp oil", "add 1 tsp ghee, 1 tsp cumin, ½ inch cinnamon, 3 pods cardamom and 2 chilli", "saute until the spices turn aromatic", "Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, and ½ tsp garam masala", "Saute until the spices turn aromatic", "Now add prepared gravy and cook well", "Keep cooking until the oil separates from the gravy base", "Further, add 3 cup water and 1 tsp salt", "Mix well adjusting the consistency of gravy", "Further, add 1½ cup peas and 200 grams paneer", "Mix well", "Cover and cook for 5 minutes or until the peas are cooked well", "Add 2 tbsp cream, 1 tsp kasuri methi, and 2 tbsp coriander", "Finally, enjoy matar paneer with roti or rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " indian street food", Recipe Time: "30minutes" , Serves: "6 tikki", Available Ingredients: ["for aloo mixture: 2 potato / aloo, boiled & mashed, 1 chilli, finely chopped, ½ tsp ginger garlic paste, 2 tbsp coriander, finely chopped, ¼ cup cornflour, ½ tsp salt", "for paneer stuffing: 1¼ cup paneer / cottage cheese, grated, ½ tsp ginger garlic paste, ½ tsp kashmiri red chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, finely chopped, ¼ tsp salt", "other ingredients: oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo paneer tikki recipe", Procedure: ["firstly, in a large bowl take 2 potato boiled & mashed potato", "add 1 chilli, ½ tsp ginger garlic paste, 2 tbsp coriander, ¼ cup cornflour and ½ tsp salt", "mix well making sure everything is well combined", "now in another bowl take 1¼ cup paneer", "add ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala", "also, add 2 tbsp coriander, 2 tbsp mint and ¼ tsp salt", "mix well making sure everything is well combined", "paneer stuffing is ready", "grease your hand with oil and pinch a ball sized aloo mixture", "flatten slightly making sure there is enough space", "now place a small ball sized prepared paneer stuffing in the centre", "wrap and seal the stuffing well", "now flatten slightly forming tikki", "heat oil in a pan and shallow fry on medium flame", "flip over once the base turns golden brown", "fry both sides until it turns golden brown and crisp", "finally, enjoy aloo paneer tikki with tomato sauce and green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "6 Servings", Available Ingredients: ["for cutlet: 2 cups paneer / cottage cheese, crumbled, 1 cup potato, boiled and mashed, 2 tbsp onion, finely chopped, ½ carrot, grated, 1 green chilli, finely chopped, ½ tsp ginger paste, ½ tsp kashmiri red chilli powder / lal mirch powder, 2 tbsp coriander leaves, finely chopped, ½ tsp aamchur / dry mango powder, ½ tsp garam masala, 2 tbsp corn flour, ½ tsp salt, or as required", "for maida paste: ¼ cup corn flour, ¼ tsp pepper, crushed, 2 tbsp maida / plain flour / all purpose flour / refined flour, ¼ tsp salt, ½ cup water", "other ingredients: 1 cup bread crumbs, oil for shallow frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer cutlet recipe", Procedure: ["firstly, in a large mixing bowl combine all the ingredients listed for cutlet", "now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water", "mix well to form lump free and flowing consistency batter", "prepare a small ball sized patties greasing hand with oil", "greasing oil prevents dough from sticking", "now dip in prepared maida paste and cover batter all sides", "further coat with bread crumbs all sides", "use panko bread crumbs / crushed corn flakes as they give nice texture", "now shallow fry or deep fry or pan fry in hot oil", "alternatively, bake in preheated oven at 180 degree celsius for 12 minutes", "fry on medium flame, flipping occasionally till it turns golden brown", "finally, serve panner cutlet with mint dip or tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " indian street food", Recipe Time: "25minutes" , Serves: "2 Servings", Available Ingredients: [" 2 tbsp oil, 20 cube paneer, 2 chilli, finely chopped, 2 cloves garlic, finely chopped, ½ onion, finely chopped, 5 beans, chopped, 1 carrot, chopped, ½ capsicum, chopped, 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder, 1 tsp salt, 3 tbsp cabbage, shredded, 4 cups cooked rice, 2 tbsp spring onion, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Fried Rice Recipe with Secret Sauce – Street Style", Procedure: ["Firstly, in a large wok heat 2 tbsp oil and fry 20 cubes paneer", "Fry until the paneer turns golden brown, keep aside", "In the same oil, add 2 chilli, 2 cloves garlic and fry on high flame", "Now add ½ onion, 5 beans, 1 carrot, ½ capsicum and fry on high flame", "Fry until the vegetables turn crunchy", "Keeping the flame on high, add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt", "Stir fry on high flame until the sauces are well combined", "Add in fried paneer, 3 tbsp cabbage and mix well until the sauce is coated well", "Now add 4 cups of cooked rice and mix well making sure everything is well combined", "Finally, add 2 tbsp spring onion and enjoy Paneer Fried Rice"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for spice mix: ½ tsp cumin / jeera, 1 tsp coriander seeds, ½ tsp pepper, ½ tsp fennel / saunf", "for curry: 1 tbsp butter, 15 cube paneer / cottage cheese, 10 cube capsicum, 1 tsp cumin / jeera, 1 bay leaf / tej patta, 4 cloves / lavang, 1 inch cinnamon, 3 pods cardamom / elachi, 1 tsp kasuri methi, 1 onion, finely chopped, 2 tbsp mint / pudina, chopped, 1 tsp ginger garlic paste, 4 tbsp coriander leaves, chopped, ¼ tsp turmeric / haldi, ¾ tsp kashmiri red chilli powder, ¾ tsp salt, 1 tomato, finely chopped, 2 tbsp curd / yogurt, whisk, 2 tbsp cashew paste, 1 cup water, 2 tbsp cream, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer capsicum recipe", Procedure: ["firstly in a large kadai heat 1 tbsp butter saute spices", "furthermore, add 1 onion, 1 tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander leaves and saute well", "transfer the spice mix along with ¼ tsp turmeric, ¾ tsp chilli powder and ¾ tsp salt", "saute until the spices turn aromatic", "now add 1 tomato and saute till they turn soft and mushy", "furthermore, add 2 tbsp curd and 2 tbsp cashew paste", "mix till the oil is released from masala paste", "add 1 cup water and adjust consistency", "now add fried paneer and capsicum, mix gently", "add cream, cover and simmer for 5 minutes", "finally, serve paneer capsicum curry with roti / naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main ", Cuisine: " north india", Recipe Time: "50minutes" , Serves: "4 Servings", Available Ingredients: ["for roasting vegetables: 3 tsp oil, 12 cubes paneer / cottage cheese, cubed, 2 tbsp almonds / badam, blanched, 1 potato / aloo, chopped, ½ carrot, chopped, ½ cup cauliflower / gobi, florets, 4 beans, chopped, ¼ cup peas / matar, ¼ capsicum, chopped", "for tomato puree: 2 tomato, chopped, 1 inch cinnamon, 5 clove, 2 pods cardamom, 12 almonds / badam, blanched", "for curry: 4 tsp oil, 1 bay leaf / tej patta, 1 tsp cumin / jeera, 2 tsp kasuri methi, 1 green chilli, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp kashmiri red chilli powder / lal mirch powder, 1 tsp coriander powder, ½ tsp garam masala, 1 tsp salt, ½ cup curd / yogurt, whisk, ½ cup water, 2 tbsp cream / malai, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Mix Veg Curry Recipe", Procedure: ["firstly heat 4 tsp oil and saute spices", "saute 1 onion and 1 tsp ginger garlic paste", "further add spices and 1 tsp salt", "saute well", "add tomato puree and cook well", "add ½ cup whisked curd", "stir continuously", "now add roasted mix vegetables and mix well", "add ½ cup water and cook for another 10 minutes", "turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "finally, serve mix vegetable curry / mix veg recipe with hot roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "50minutes" , Serves: "7 Servings", Available Ingredients: [" 2 litre full cream milk, 3 tbsp lemon juice / vinegar / curd, ½ cup powdered sugar, ¼ tsp cardamom powder, 3 tbsp tutti frutti, almonds or pistachios to garnish"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "sandesh recipe", Procedure: ["firstly, boil 2 litre full cream milk in a thick bottomed pan, stir occasionally", "turn off the stove add add 3 tbsp of lemon juice / vinegar / curd", "mix well till the milk curdles like while preparing paneer", "add more lemon juice if required", "now drain off the curdled milk using cloth", "rinse with cold water, making sure the paneer remains soft and removes lemon flavour", "squeeze and drain off the water", "now hang the cloth along with curdled milk for 30 minutes", "do not hang for more time, as they loose moisture completely", "after 30 minutes, mash well for 10 minutes", "mash till the curdled milk turns smooth and soft", "else it will be difficult to prepare balls", "further add ½ cup powdered sugar and combine well", "transfer the prepared paneer dough onto the kadai", "cook on low flame by spreading and mashing well", "cook for 5 minutes or till the curdled milk is cooked well", "over cooking, makes paneer crumbly loosing out all moisture", "now add in cardamom powder and mix well", "allow it to cool for 5 minutes", "further, prepare small balls once its lightly cooled and make a dent in center", "finally, garnish sandesh with tutti frutti, almonds or pistachios and serve"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " indian street food", Recipe Time: "1hourhr10minutes" , Serves: "5 Servings", Available Ingredients: ["for frankie: 1 cup wheat flour, 1 cup maida, ½ tsp salt, water, to knead, 2 tbsp oil", "for marination: 1 cup curd, thick, 2 tbsp shan tandoori masala, 1 tsp shan ginger garlic paste, 2 tsp lemon juice, 3 tsp oil, ½ petals onion, 14 cube paneer, 6 cube red capsicum, 6 cube green capsicum, 6 cube yellow capsicum, 12 cherry tomato", "other ingredients: oil, for roasting, green chutney, chilli vinegar, cabbage, shredded, onion, sliced, cucumber, chopped, tomato sauce"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer tikka frankie recipe", Procedure: ["how to make roti for wrap:firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and mix well", "now add water and start to knead the dough", "knead to a soft dough adding water as required", "further, add 2 tbsp oil and start to knead the dough", "knead to a super soft dough", "grease oil, cover and rest for 20 minutes", "after 20 minutes, knead the dough again for a minute", "pinch a ball sized dough and dust with wheat flour", "roll to slightly thick thickness", "cook the rolled roti on hot tawa", "cook both sides without applying oil", "once the roti is half cooked, spread oil on the roti", "cook on both sides and roti is ready to prepare the frankie", "how to marinate paneer for paneer tikka:firstly, in a large bowl take 1 cup curd", "add 2 tbsp shan tandoori masala, 1 tsp shan ginger garlic paste", "also, add 2 tsp lemon juice, 3 tsp oil, ½ petals onion", "mix well making sure everything is well combined", "further, add 14 cube paneer, 6 cube red capsicum, 6 cube green capsicum, 6 cube yellow capsicum and 12 cherry tomato", "mix gently combining everything well", "now cover and refrigerate for at least 30 minutes", "after 30 minutes, insert the veggies randomly into skewers", "grill on a hot pan or use a tandoor to grill", "grill on medium flame until all sides are cooked well", "now to get the tandoori flavour, place hot charcoal and pour ghee", "cover and also the aroma to infuse for a minute", "finally, paneer tikka is ready to serve", "how to prepare kathi roll or frankie or wrap:firstly, take the roti and spread 1 tsp green chutney", "now place 2 skewers of paneer tikka", "top with cabbage, onions and cucumber", "further, add 1 tsp chilli vinegar over it", "to prepare chilli vinegar, cut 3 green chill and soak in ¼ cup vinegar for 15 minutes", "also, add 1 tsp tomato sauce and roll tight", "finally, enjoy paneer tikka frankie with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweets", Cuisine: " Indian", Recipe Time: "1hourhr15minutes" , Serves: "15 Servings", Available Ingredients: ["for khoya / kova / mawa: 1 tbsp ghee / clarified butter, ½ cup milk, ¼ cup thickened cream, optional, 1 cup milk powder", "for sugar syrup: 1 cup sugar, 1 cup water, 3 cardamom, powdered, 1 tbsp lemon juice", "for kala jamun: ½ cup paneer, crumbled, 1 cup khoya / kova / mawa, ¼ cup maida / plain flour / all-purpose flour, pinch baking soda, 1-2 tbsp water / milk, as required, oil for deep frying", "for stuffing: 2 tbsp almonds, chopped, 2 tbsp cashews, chopped, 1 tbsp saffron water, pinch red food colour, optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kala jamun recipe", Procedure: ["firstly, in a large mixing bowl take crumbled paneer", "mash the paneer till it forms a smooth dough", "mash till the paneer forms a smooth dough without any paneer particles", "now add prepared khoya and mash well", "furthermore, add maida and combine with paneer khoya mixture", "add a pinch of baking soda and water or milk if required to get moisture", "mix gently to form a smooth dough", "also prepare stuffing by mixing dry fruits and saffron water, colour with prepared dough", "make balls", "firstly, take a small ball sized dough and make ball", "and place the prepared dry fruit ball in centre", "cover and seal the ball", "heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns", "fry till the balls turns black", "immediately, drop the hot kala jamuns into hot sugar syrup", "cover the lid and rest for 2 hours", "finally, serve kala jamuns when doubled in size"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for batter: ¼ cup corn flour, 2 tbsp rice flour, ½ tsp pepper, crushed, 1 tsp kashmiri red chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp ginger garlic paste, 2 tbsp curd / yogurt, whisked, 1 tsp lemon juice, ½ tsp salt, ¼ cup water, 17 cubes paneer / cottage cheese, oil for frying", "for sauce: 3 tsp oil, 1 tsp cumin / jeera, 1 dried red chilli, few curry leaves, 3 clove garlic, finely chopped, 1 inch ginger, finely chopped, 1 chilli, slit, 2 tbsp tomato sauce, 1 tsp chilli sauce, ¼ tsp salt, 2 tbsp water, 2 tbsp curd / yogurt, whisked, 2 drops food colour, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer 65 recipe", Procedure: ["in a large kadai heat 3 tsp oil and saute 1 tsp cumin, 1 dried red chilli and few curry leaves", "further add 3 clove garlic, 1 inch ginger and 1 chilli", "saute on high flame", "additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce and ¼ tsp salt", "stir fry on high flame", "keeping the flame on low add 2 tbsp water and 2 tbsp curd", "mix well until the curd combines well", "optionally add 2 drops food colour for bright red colour and mix well", "now add in fried paneer and give a good mix", "finally, garnish paneer 65 with chopped coriander leaves and enjoy"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "55minutes" , Serves: "4 Servings", Available Ingredients: ["for dhaba masala: 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon, ½ tsp fennel / saunf", "for marination: 20 cubes paneer, ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt, 1 tbsp ghee / clarified butter", "for curry: 2 tbsp ghee / clarified butter, 2 tbsp oil, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves, 1 tsp cumin, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ¾ tsp salt, 2 tomato, finely chopped, ½ cup curd, whisked, ½ cup water, 1 tsp kasuri methi, crushed, ¼ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer masala recipe dhaba style", Procedure: ["how to marinate and fry the paneer:firstly, in a large bowl take 20 cubes paneer", "also add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp ginger garlic paste, ¼ tsp salt", "mix well and marinate for 30 minutes", "now heat 1 tbsp ghee and marinated paneer", "fry for a minute making sure all the sides are cooked well", "keep aside", "how to make dhaba style spice powder:firstly, in a heavy-bottomed pan take 2 tsp coriander seeds, 1 tsp cumin, ¼ tsp pepper, 3 cloves, 2 pods cardamom, ½ inch cinnamon and ½ tsp fennel", "dry roast on low flame until the spices turn aromatic", "cool completely, and blend to a fine powder", "keep aside", "how to make dhaba style paneer masala curry:firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil", "add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 2 cloves and 1 tsp cumin", "saute until the spices turn aromatic", "now add 1 onion and 1 tsp ginger garlic paste", "saute until the onions turn golden brown", "further keeping the flame on low, add the prepared spice powder, ¼ tsp turmeric, 1 tsp chilli powder and ¾ tsp salt", "saute on low flame until the spices turn aromatic", "now add 2 tomato and saute until tomatoes turn soft and mushy", "further, keeping the flame on low add ½ cup curd", "stir continuously until the curd is combined well and oil separates out from the mixture", "add ½ cup water or as required adjusting the consistency", "now add fried paneer and mix well", "cover and simmer for 5 minutes or until the flavours are absorbed well", "add 1 tsp kasuri methi, ¼ tsp garam masala and 2 tbsp coriander", "mix well", "finally, enjoy paneer masala recipe dhaba style with roti, naan or phulka"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " punjabi", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["!for marinating: 200 grams paneer, cubed, ½ tsp chilli powder, ¼ tsp turmeric, 2 tbsp kasuri methi, crushed, ½ tsp salt, 2 tsp oil", "!for sabji: 2 tbsp oil, 1 tsp cumin, 1 tbsp ginger garlic paste, 1 onion, finely chopped, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp salt, 1 cup tomato puree, ½ capsicum, cubed, ¼ cup curd, 1 cup water, 1 tbsp paneer, crumbled, ½ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Shimla Mirch Paneer Recipe", Procedure: ["Firstly, in a boil take 200 grams cubed paneer", "Add ½ tsp chilli powder, ¼ tsp turmeric, 2 tbsp kasuri methi, ½ tsp salt and 2 tsp oil", "Mix gently and marinate for 30 minutes", "Roast the paneer on tawa making sure the paneer is cooked from both sides", "Keep aside", "In a large kadai, heat 2 tbsp oil", "Add 1 tsp cumin and saute till the cumin turns aromatic", "Add 1 tbsp ginger garlic paste and saute well", "Further, add 1 onion and saute till the onion turns golden brown", "Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp cumin powder, and 1 tsp salt", "Saute until the spices turn aromatic", "Further, add 1 cup tomato puree and cook until the oil separates", "Add in ½ capsicum, cover and cook for 5 minutes or until the capsicum softens", "Now add ¼ cup curd and cook till the oil separates", "Add 1 cup hot water and mix well adjusting the consistency", "Further add roasted paneer, 1 tbsp crumbled paneer, and mix gently", "Cover and simmer for 5 minutes or until the flavors are well absorbed", "add ½ tsp garam masala and 2 tbsp coriander", "Mix well", "Finally, enjoy Paneer Shimla Mirch Recipe with roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Snack", Cuisine: " indian street food", Recipe Time: "20minutes" , Serves: "2 Servings", Available Ingredients: ["for paneer stuffing: 1 tbsp butter, 1 cup paneer / cottage cheese, cube, 2 tsp oil, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 cup tomato pulp, 2 tbsp water, ½ tsp salt, ½ capsicum, sliced, 2 tbsp coriander, finely chopped", "frankie masala: ½ tsp kashmiri red chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp chaat masala, ½ tsp amchur, ¼ tsp salt", "other ingredients: 2 wrap, 2 tbsp mayonnaise, eggless, 2 tsp chilli sauce, 2 tbsp cabbage, shredded, 2 tbsp carrot, grated, few onion, sliced, 2 tsp lemon juice, 4 tbsp cheddar cheese, grated"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer frankie recipe", Procedure: ["frankie stuffing preparation:firstly, in a kadai heat 1 tbsp butter and roast 1 cup cubed paneer", "roast until paneer turns golden brown", "keep aside", "now add 2 tsp oil and saute 1 onion, 1 tsp ginger garlic paste", "saute until onions turn olden brown", "further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala", "saute on low flame until spices turn aromatic", "now add 1 cup tomato pulp and saute well", "to prepare tomato pulp, blend 3 ripened tomato to a smooth paste", "saute until the oil separates from tomato paste", "further, add 2 tbsp water, ½ tsp salt and mix welladd in roasted paneer, ½ capsicum and mix well", "cover and simmer for 4 minutes", "now add 2 tbsp coriander and mix well", "paneer stuffing ready", "frankie masala preparation:firstly, in a small bowl take ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp chaat masala, ½ tsp amchur and ¼ tsp salt", "mix well and spice mix is ready", "paneer kathi roll prepartrion:firstly, take wrap or chapati and warp if required", "add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce", "mix and spread uniformly", "now add in 2 tbsp prepared paneer stuffing and spread slightly", "top with 1 tbsp cabbage, 1 tbsp carrot and few onions", "sprinkle in prepared frankie masala and squeeze 1 tsp lemon juice", "also, grate 2 tbsp cheddar cheese uniformly", "now roll tight without allowing the stuffing to come out", "tuck the ends make it well secured", "finally, cut into halves and enjoy paneer frankie"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "2 Servings", Available Ingredients: ["for roasting paneer: ¼ cup hung curd / yogurt, ½ tsp ginger garlic paste, ½ tsp kashmiri red chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain / carom seeds, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil, ¼ tsp salt, 14 cubes paneer /cottage cheese, oil for roasting", "other ingredients: 1 tsp butter, 2 tsp oil, 1 tsp cumin / jeera, 1 onion, finely chopped, 1 tsp ginger garlic paste, ½ capsicum, chopped, ¼ tsp turmeric, 1 tsp pav bhaji masala, ½ tsp salt, ¾ cup tomato puree, 3 tbsp water, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "tawa paneer recipe", Procedure: ["roast the marinated paneer pieces on hot tawa adding oil as required", "flip over and roast on all the sides", "keep aside", "now in a large kadai heat 1 tsp butter and 2 tsp oil", "once the oil is hot add 1 tsp cumin and roast until the jeera turns aromatic", "further, add 1 onion followed by 1 tsp ginger garlic paste", "saute well", "also, add ½ capsicum and saute for a minute without overcooking the capsicum", "keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and ½ tsp salt", "roast in low flame", "now add ¾ cup tomato puree and saute well", "to prepare tomato puree, blend 3 ripened tomatoes into a fine paste", "saute until the tomato puree thickens and oil is released from sides", "further, add 3 tbsp water and mix well", "add in roasted paneer pieces and mix gently", "finally, add 2 tbsp coriander and enjoy tawa paneer recipe with roti"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: [" 2 tbsp oil, 12 cube paneer / cottage cheese, 2 tbsp cashew / kaju, 1 tsp butter, 1 bay leaf, 3 cloves / lavang, 2 pod cardamom / elachi, 1 tsp cumin / jeera, 1 onion, finely chopped, 1 tsp ginger garlic paste, ½ tsp turmeric, 1 tsp kashmiri red chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala, 1 tsp salt, 1½ cup tomato puree, 2 tbsp cashew paste, 2 tbsp cream / malai, ¼ cup water, 1 tsp kasuri methi, crushed, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kaju paneer masala recipe", Procedure: ["firstly, in a kadai heat 2 tbsp oil and saute 12 cubes paneer till it changes colour slightly", "keep the roasted paneer aside", "in the same oil fry 2 tbsp cashew until it turns golden brown", "keep aside once the cashew turns golden brown", "now add 1 tsp butter and saute 1 bay leaf, 3 cloves, 2 pods cardamom and 1 tsp cumin", "add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown", "further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and 1 tsp salt", "saute on low flame until it turns aromatic", "add in 1½ cup tomato puree and mix well", "to prepare tomato puree, blend 3 ripened tomatoes to smooth paste", "cover and boil for 10 minutes or until the oil separate from sides", "further, add 2 tbsp cashew paste and saute until oil separates", "also, add 2 tbsp cream and cook on low flame", "now add in ¼ water and mix well adjusting consistency as required", "furthermore, add fried paneer, cashew and mix well", "cover and simmer for 3 minutes or until the flavours are well absorbed", "also, add 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "finally, enjoy kaju paneer masala with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Appetizer, Side Dish", Cuisine: " mangalore", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for masala paste: 1 tsp ghee / clarified butter, 5 dried red chilli, 1 tbsp coriander seeds, 1 tsp cumin / jeera, ¼ tsp methi / fenugreek, ½ tsp fennel / saunf, ½ tsp pepper, 4 clove garlic, 2 tbsp tamarind extract, ¼ cup water", "for roasting: 1 tsp ghee / clarified butter, 15 cubes paneer / cottage cheese", "for ghee roast: 2 tbsp ghee / clarified butter, ½ onion, finely chopped, few curry leaves, ¼ tsp turmeric, 2 tbsp curd / yogurt, whisked, ½ tsp salt, ½ tsp jaggery"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer ghee roast recipe", Procedure: ["firstly, to prepare masala paste heat 1 tsp ghee and roast 5 dried red chill, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, ½ tsp fennel and ½ tsp pepper", "roast on low flame until the spices turn aromatic", "further, add 4 clove garlic and saute slightly without burning", "transfer the spices into a blender and allow to cool completely", "also add 2 tbsp tamarind extract and ¼ cup water", "blend to smooth paste", "masala paste is ready, keep aside", "in another pan heat 1 tsp ghee and roast 15 cubes paneer", "roast on low to medium flame or until it turns golden brown", "keep aside", "in a large kadai heat 2 tbsp ghee and add ½ onion and few curry leaves", "saute until onions shrink slightly", "further add ¼ tsp turmeric and saute well", "now add in the prepared masala paste and cook well", "saute and cook well for at least 10-15 minutes or until ghee separates", "add in 2 tbsp curd and saute well until well combined", "furthermore, add ½ tsp salt and ½ tsp jaggery", "mix well", "now add in roasted paneer and cook for a minute", "finally, garnish with few curry leaves and enjoy paneer ghee roast with roti or dosa"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp oil, 1 tsp cumin seeds / jeera, 1 medium sized onion, finely chopped, salt to taste, 1 green chilli, finely chopped, 1 tsp ginger-garlic paste / adrak lasun ka paste, ½ tsp kashmiri red chilli powder / lal mirch powder, 1 medium sized tomato, finely chopped, ¼ tsp turmeric / haldi, ½ tsp garam masala powder, 2 cup paneer / cottage cheese, crumbled, 1 tsp kasuri methi / dry fenugreek leaves, crushed, 2 tbsp coriander leaves, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Paneer Bhurji Recipe", Procedure: ["firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic", "further add onions, green chilli and ginger-garlic paste", "saute well till the onions turn slightly golden brown", "now add tomatoes and saute till they turn soft and mushy", "additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste", "roast the spices on low flame for a minute", "furthermore add crumbled paneer / cottage cheese and mix gently", "mix gently without mashing out paneer", "cover and simmer for 3 minutes till the paneer gets cooked well", "do not over cook paneer, as they turn hard and chewy", "also add crushed kasuri methi and coriander leaves", "mix gently, making sure everything is combined well", "finally, serve paneer bhurji hot with chapathi or paratha"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sandwich", Cuisine: " indian street food", Recipe Time: "15minutes" , Serves: "4 toast", Available Ingredients: ["for paneer mixture: 1 tsp butter, 1 chilli, finely chopped, ½ onion, finely chopped, 1 tsp ginger garlic paste, ½ capsicum, finely chopped, 1 tomato, finely chopped, ¼ tsp turmeric, ½ tsp chilli powder, pinch black pepper powder, ½ tsp chilli flakes, ½ tsp salt, 2 tbsp tomato sauce, 1 cup paneer / cottage cheese, grated, 2 tbsp coriander, finely chopped", "for toast: bread, white or brown, butter, for spreading, 4 tsp green chutney"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer toast recipe", Procedure: ["firstly, in a tawa heat 1 tsp butter and saute 1 chilli", "add ½ onion, 1 tsp ginger garlic paste and saute well", "also, add ½ capsicum and saute slightly", "now add 1 tomato and saute until tomatoes turn soft and mushy", "add ¼ tsp turmeric, ½ tsp chilli powder, pinch black pepper powder, ½ tsp chilli flakes and ½ tsp salt", "saute on low flame until the spices turn aromatic", "further, add 2 tbsp tomato sauce and saute until everything is well combined", "add 1 cup paneer and mix well", "now add 2 tbsp coriander and mix well", "paneer mixture is ready", "take the bread and spread butter on both sides", "toast the bread on tawa until it turns golden brown", "now spread 1 tsp green chutney on one side of bread", "spread 2 tbsp of prepared paneer mixture uniformly", "finally, cut the toast into half, and chilli paneer toast is ready to serve with tomato sauce"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: Not available, Serves: "16 pieces", Available Ingredients: ["!for paneer: 2 litre milk, 2 tbsp lemon juice, 1 cup water, to rinse", "!for mawa or khova: 1 tsp ghee / clarified butter, ½ cup cream / malai, ¼ cup milk, 1 cup milk powder, unsweetened", "!other ingredients: 1 cup condensed milk / milkmaid, ¼ tsp cardamom powder, 2 tbsp cashew & almonds, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "malai barfi recipe", Procedure: ["paneer preparation:firstly, prepare paneer by boiling 2-litre milk", "once the milk comes to a boil, add 2 tbsp lemon juice", "you can alternatively add curd or vinegar", "stir well on medium flame until the milk curdles", "drain the curdled milk over a cloth-lined over a colander", "you can use the leftover water to make soup or knead the dough as they are very nutritious", "rinse off the curdled milk with fresh water to remove sourness from lemon juicesqueeze off the water completely and rest for 10 minutes or until the water is drained off completely", "instant khova preparation:meanwhile, prepare mava by heating 1 tsp ghee, ½ cup cream and ¼ cup milk", "now add 1 cup full cream milk powder", "keeping the flame on low, stir continuously until the mixture starts to thicken", "after 5 minutes, the mixture starts to separate from the pan", "keep mixing until it forms a lump", "finally, instant khoya (approx 1", "5 cuis ready", "malai barfi preparation:now add 1 cup condensed milk and mix well", "do not add any extra sugar as condensed milk contains sweetness", "mix until mawa is well combined with milkmaid", "crumble the paneer prepared", "you can also grate store brought paneer", "add the crumbled paneer (1", "5 cuto the mixture mix well", "mix and mash until the mixture turns smooth", "continue stirring until the mixture thickens completely", "keep stirring until the mixture starts to separate pan and hold shape", "further, add ¼ tsp cardamom powder and mix well", "transfer the prepared mixture into a greased plate lined with baking paper", "alternatively, prepare balls to prepare malai ladoo", "set well forming a block", "top it with chopped cashew nuts, almonds and press gently", "allow to refrigerate for 2 hours, or till it sets completely", "now unmould and cut into pieces", "finally, serve malai burfi or store in an airtight container for a week in the refrigerator"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for kadai masala: 2 tsp coriander seeds, 1 tsp cumin / jeera, ½ tsp pepper, 3 dried red chilli", "for roasting vegetables: 3 tsp oil, 1 potato / aloo, chopped, 1 carrot, chopped, 3 tbsp peas / matar, 15 florets cauliflower / gobi, 5 beans, chopped, 10 cubes capsicum, ½ tsp salt, 10 cubes paneer / cottage cheese", "for curry: 1 tsp butter, 1 bay leaf, 1 tsp kasuri methi, 1 tsp cumin / jeera, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, 1 cup tomato puree, ½ tsp salt, ½ cup water, 2 tbsp cream, 2 tbsp coriander, finely chopped, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "veg kadai recipe", Procedure: ["heat 1 tsp butter and saute 1 bay leaf, 1 tsp kasuri methi and 1 tsp cumin until the spices turn aromatic", "further, add 1 onion followed by 1 tsp ginger garlic paste and saute until onions turn golden brown", "keeping the flame on low add ¼ tsp turmeric and ½ tsp chilli powder", "saute well", "now add 1 cup tomato puree and saute well", "add prepared kadai masala and ½ tsp salt", "add in roasted vegetables and mix well", "also, add ½ cup water or more adjusting consistency as required", "now cover and cook for 5 minutes or until vegetables are cooked completely", "furthermore add 2 tbsp cream, 2 tbsp coriander and ¼ tsp garam masala", "mix well", "finally, enjoy veg kadai with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "4 Servings", Available Ingredients: ["for kofta: 1 cup paneer / cottage cheese, grated, 2 potato / aloo, boiled & mashed, ½ tsp ginger garlic paste, 1 chilli, finely chopped, ½ tsp kashmiri red chilli powder, ½ tsp garam masala, ¼ cup besan / gram flour, roasted, ½ tsp salt, oil for roasting", "for curry: 2 tbsp ghee / clarified butter, 1 bay leaf, 1 inch cinnamon, 3 pods cardamom, 1 pod black cardamom, 7 cloves, 1 tsp cumin / jeera, 1 onion, sliced, 1 chilli, slit, 1 tsp ginger garlic paste, 1 tomato, finely chopped, ¾ tsp kashmiri red chilli powder, 1 tsp biryani masala, 1 cup curd / yogurt, whisked, 2 tbsp mint / pudina, chopped, 2 tbsp coriander, chopped, ½ tsp salt, ½ cup water", "for rice: 8 cup water, 2 bay leaf, 1 tsp cumin / jeera, 1 inch cinnamon, 2 pods cardamom, 5 cloves / lavang, ½ tsp pepper, 1 tsp salt, 1½ cup basmati rice, soaked 20 minutes, 1 tbsp oil", "for layering: 4 tbsp coriander, chopped, 4 tbsp mint / pudina, chopped, 4 tbsp fried onion / barista, 2 tbsp saffron water, ½ cup water, 1 tsp ghee / clarified butter, ¼ tsp saffron food colour, optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "kofta biryani recipe", Procedure: ["firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta curry", "further layer with cooked rice", "also spread few chopped mint, coriander and fried onions", "as a third layer, spread again prepared kofta curry", "repeat layering with cooked rice, coriander, mint, fried onions, 2 tbsp saffron water", "also top with ½ cup water from sides, 1 tsp ghee, sprinkle saffron food colour and biryani masala", "now close with aluminium foil", "you can alternatively use the wheat dough to seal", "keeping the flame on low, cook for 15-20 minutes or till the rice gets completely cooked in presence of steam or dum", "finally, serve paneer kofta biryani with raita or mirchi ka salan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: ["for roasting: 4 tsp oil, 3 potato, cubed, 16 cubes paneer / cottage cheese", "for curry: 1 tbsp butter, 1 bay leaf, 3 pods cardamom, 1 inch cinnamon, 4 cloves, 1 tsp kasuri methi, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp kashmiri red chilli powder, 1 tsp corainder powder, ½ tsp cumin powder, 1½ cup tomato puree, 3 tbsp cashew paste, 1 cup water, 1 tsp salt, 2 tbsp cream, 2 tbsp paneer / cottage cheese, grated, ¼ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "aloo paneer recipe", Procedure: ["firstly, add 1 tbsp butter and saute 1 bay leaf, 3 pods cardamom, 1 inch cinnamon, 4 cloves and 1 tsp kasuri methi", "roast until the spices turn aromatic", "now add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown", "further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder", "now add 1½ cup tomato puree and saute until oil is released", "also, add 3 tbsp cashew paste and saute for a minute", "add in 1 cup water, 1 tsp salt", "mix well", "furthermore, add roasted potato and paneer", "cover and boil for 2 minutes, or until the flavours are absorbed", "add in 2 tbsp cream, 2 tbsp grated paneer and mix well", "turn off the flame and add ¼ tsp garam masala and 2 tbsp coriander", "finally, enjoy aloo paneer masala with roti or chapati"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "2hours30minutes" , Serves: "6 Servings", Available Ingredients: ["for dough: 2 cups maida / plain flour / refined flour / all-purpose flour, ¼ cup curd / yogurt, 1 tsp baking powder, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt, 3 tsp oil, ½ cup water, or as required", "for stuffing: 2 cup paneer / cottage cheese, grated, 1 green chilli, finely chopped, 1 tsp ginger paste, ½ tsp kashmiri red chilli powder, ½ tsp garam masala powder, 1 tsp aamchur / dry mango powder, ½ tsp ajwain / caraway seeds, 2 tsp coriander, finely chopped, ½ tsp salt", "other ingredients: 2 tsp black sesame seeds / til, 3 tbsp coriander leaves, finely chopped, 2 tbsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer kulcha recipe", Procedure: ["pinch a ball sized dough and dust with maida", "further roll and stuff paneer stuffing", "bring the edge to center and start pleating", "reverse the ball and sprinkle some black sesame seeds and coriander leaves", "gently roll to oval shape using rolling pin", "brush with water over kulcha and flip the kulcha on hot tawa", "gently press the kulcha", "now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up", "gently scrape the kulcha from bottom and remove", "also brush some butter", "finally, serve paneer kulcha hot with your favourite curry like paneer butter masala"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp oil, ½ onion, sliced, 1 tsp ginger garlic paste, ½ capsicum, sliced, 1 tomato, sliced, 1 tbsp butter, 1 tsp cumin / jeera, ½ tsp turmeric, ¾ tsp kashmiri red chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, 1 cup tomato pulp, ¼ cup cashew paste, ¼ cup water, ½ tsp salt, 15 pieces paneer / cottage cheese, 2 tbsp cream / malai, ¼ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "reshmi paneer recipe", Procedure: ["firstly, in a large kadai heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste", "now add ½ capsicum, 1 tomato and saute for a minute", "do not overcook, keep aside", "in the same kadai, heat 1 tbsp butter and add 1 tsp cumin", "keeping the flame on low and add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder", "saute until the spices turn aromatic", "further, add 1 cup tomato pulp and saute well", "also, add ¼ cup cashew paste and saute on medium flame", "cook until the mixture thickens and oil separates", "furthermore, add ¼ cup water and ½ tsp salt", "mix well, adjusting consistency as required", "add in sauted onion, capsicum and tomato", "also, add 15 pieces paneer and mix gently without breaking paneer", "add in 2 tbsp cream and mix gently", "simmer for 5 minutes or until the flavours are absorbed well", "now add ¼ tsp garam masala and 2 tbsp coriander", "mix well", "finally, enjoy reshmi paneer recipe with roti or naan"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " curry", Cuisine: " hyderabadi", Recipe Time: "55minutes" , Serves: "4 Servings", Available Ingredients: ["for onion masala paste: 1 onion, cube, 3 clove garlic, crushed, 1 inch ginger, 2 pod cardamom, 13 whole cashew, 6 almond / badam, blanced, 2 tsp poppy seeds / khus khus, 1 cup water", "for curry: 1 tbsp butter, 2 tbsp oil, 1 tsp cumin / jeera, 1 bay leaf, ½ inch cinnamon, 3 pod cardamom, ½ cup curd / yogurt, whisked, 2 tbsp cream / malai, 1 cup milk, ¾ tsp salt, 2 chilli, slit, 20 cube paneer / cottage cheese, 1 tsp kewra water, 1 tsp kasuri methi, crushed"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "paneer nawabi curry recipe", Procedure: ["firstly, in a large kadai take 1 onion, 3 clove garlic, 1 inch ginger, 2 pod cardamom, 13 whole cashew, 6 almond and 2 tsp poppy seeds", "add 1 cup water, cover and boil for 15 minutes", "cool completely, and blend to smooth paste adding water as required", "keep aside", "in a large kadai, heat 1 tbsp butter and 2 tbsp oil", "add 1 tsp cumin, 1 bay leaf, ½ inch cinnamon, 3 pod cardamom and saute until spices turn aromatic", "now add prepared onion paste and stir well", "cook on medium flame, until the raw flavour disappears and oil separates from sides", "keeping the flame on low add ½ cup curd and stir continuously", "cook until the oil separates from the sides", "further, add 2 tbsp cream, 1 cup milk and stir adjusting consistency as required", "also, add ¾ tsp salt, 2 chilli and mix well", "now add 20 cube paneer, 1 tsp kewra water and mix well", "cover and simmer for 5 mintues or until the flavour absorb completely", "now add 1 tsp kasuri methi and mix well", "finally, just before serving nawabi paneer, top with a tsp of saffron milk"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " street food", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: [" 2 tbsp besan, ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala, 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, 1 tbsp kasuri methi, crushed, 5 cloves garlic, chopped, 1 onion, sliced, ½ tsp turmeric, 1 tsp chilli powder, 2 tomato, sliced, ¾ cup milk, 200 grams paneer, grated, 1 tsp salt, 1 chilli, chopped, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Amritsari Paneer Bhurji Recipe", Procedure: ["Firstly, in a thick-bottomed pan dry roast 2 tbsp besan on low flame until it turns aromatic and golden brown", "Transfer the roasted besan to a bowl and allow to cool completely", "Now add ¾ cup curd, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp chaat masala, 1 tsp pav bhaji masala", "Mix well making sure everything is well combined", "Keep aside", "In a large kadai heat 2 tbsp oil, 1 tbsp butter, 1 tsp cumin, and 1 tbsp kasuri methi", "saute on low flame until the spices turn aromatic", "Add 5 cloves garlic, and 1 onion and saute well", "Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, and saute until the spices turn aromatic", "Furthermore, add 2 tomatoes and saute making sure the tomato turns mushy", "Now add the prepared besan curd mixture and cook well", "Cook until the mixture separates the oil from it", "Also, add ¾ cup milk and mix adjusting the consistency as required", "Add 200 grams paneer, 1 tsp salt, and mix well", "Cook for 1 minute or until the paneer is well cooked", "Now add onion, tomato, 1 chilli and mix well", "Do not cook as the crunch of the onion will be lost", "Finally, add 2 tbsp coriander and enjoy Amritsari Paneer Bhurji Recipe with bread"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " snacks", Cuisine: " indian street food", Recipe Time: "30minutes" , Serves: "6 Servings", Available Ingredients: [" 3 tsp oil, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 tsp chilli, finely chopped, 3 tbsp peas / matar, 3 tbsp sweet corn, 3 potato / aloo, boiled & mashed, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ tsp garam amasala, ½ tsp aamchur / dry mango powder, ½ tsp salt, 3 tbsp panner / cottage cheese, grated, 2 tbsp coriander, finely chopped, 6 slice bread, white or brown, oil for deep frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "bread roll recipe", Procedure: ["firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour", "add 1 tsp ginger garlic paste and 1 tsp chilli", "saute well", "now add 3 tbsp peas and 3 tbsp sweet corn", "saute and cook until they are almost cooked yet hold their shape", "further, add 3 boiled and mashed potato", "i have pressure cooked potato for 4 whistles", "also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt", "mix well until the spices are well combined", "furthermore, add 3 tbsp panner and mix well", "additionally, add 2 tbsp coriander and mix well", "allow to cool the stuffing completely", "furthermore, take bread slices and cut the sides", "dip the bread slice into the water just for a second and squeeze off the excess water", "make sure to squeeze the bread slice completely else it will absorb oil while deep frying", "place the cylindrical shaped prepared stuffing", "and wrap the bread making sure to pinch the edges and secure tight", "if unable to hold the shape dip your finger in water and make bread flexible to hold and roll", "further, with the help of both hands roll and make a cylindrical shape", "deep fry the prepared bread roll into the hot oil", "make sure to fry in hot oil, else bread will absorb oil and turn soggy", "stir and fry occasionally on medium flame till it turns golden brown", "alternatively, bake the bread to golden brown if you are diet conscious", "finally, serve stuffed bread roll hot along with ketchup"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " starters", Cuisine: " north indian", Recipe Time: "4hours15minutes" , Serves: "7 Servings", Available Ingredients: [" 3 cup curd, thick, 1 cup paneer, grated, 3 tbsp onion, finely chopped, 1 inch ginger, finely chopped, 2 chilli, finely chopped, 2 tbsp cashew, chopped, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, ½ tsp salt, 2 tbsp coriander, finely chopped, 2 tbsp besan / gram flour, roasted, 1 cup breadcrumbs, for coating, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "Dahi Ke Kabab Recipe", Procedure: ["firstly, take 3 cup curd and tie in a clean white cloth", "place a heavy object on it to strain off excess water, and keep aside for 4 hours", "transfer the hung curd into a large bowl", "add 1 cup paneer, 3 tbsp onion, 1 inch ginger, 2 chilli, and 2 tbsp cashew", "also add ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, and ½ tsp salt", "further, add 2 tbsp coriander and mix using a whisk to break any lumps", "also, add 2 tbsp roasted besan and continue to mix combining everything well", "take a small ball-sized mixture and shape to the cutlet", "roll over breadcrumbs for uniform coating", "freeze for 1 hour or until it turns firm slightly", "now deep fry in hot oil, keeping the flame on medium", "immediately, the kebab turns golden brown", "so gently fry on both sides until it turns golden brown and crisp", "drain off kebab to remove excess oil", "finally, enjoy dahi ke kebab with green chutney"] |
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " indian street food", Cuisine: " indo chinese", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: ["for frying: ¼ cup corn flour, 2 tbsp maida / plain flour, 1 tsp ginger garlic paste, ½ tsp kashmiri red chilli powder, ¼ tsp pepper powder, ½ tsp salt, ¼ cup water, 12 cubes paneer / cottage cheese, oil, for frying", "for sauce: 2 tbsp oil, 2 clove garlic, finely chopped, 1 chilli, slit, 4 tbsp spring onion, chopped, ½ onion, petals, ½ capsicum, sliced, 1 tsp chilli sauce, 2 tbsp tomato saue, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp kashmiri red chilli powder, ¼ tsp pepper powder, ¼ tsp salt, 1 tsp corn flour, 2 tbsp water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details. | Recipe Name: "chilli paneer recipe", Procedure: ["firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida", "also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt", "form a smooth lump free batter adding ¼ cup water", "now dip 12 cubes paneer and coat uniformly", "deep fry in hot oil making sure the flame is on medium", "stir occasionally until the paneer cubes turn golden brown and crisp", "drain off the fried paneer and keep aside", "in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion", "also, saute ½ onion and ½ capsicum on high flame for a minute", "further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce", "now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt", "stir fry until the sauce is combined well", "prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water", "pour the cornflour slurry into the wok and mix continuously", "stir fry until the sauce turns glossy and thickens", "add in fried paneer and 2 tbsp spring onion", "mix well", "finally, enjoy chilly paneer with fried rice"] |
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