text
stringlengths 420
1.61k
| label
stringlengths 54
4.36k
|
|---|---|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "10 roti", Available Ingredients: [" 2 cup wheat flour, ¼ tsp ajwain, ½ tsp salt, 2 tbsp oil, water, for kneading, ghee, for layers, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Lachha Paratha Recipe", Procedure: ["Firstly, on a large plate (paraat) take 2 cups of wheat flour", "Add ¼ tsp ajwain, ½ tsp salt and 2 tbsp oil", "Mix well making sure everything is well combined", "Add water and start to knead the dough", "Knead to smooth and soft dough adding water as required", "Spread some oil, cover it, and rest for 20 minutes", "After resting the dough, knead the dough slightly and pinch a ball-sized", "Dust with wheat flour and roll as thin as possible", "Spread ghee generously and fold zig zag", "Roll it spiral and tuck it from inside", "Dust with wheat flour, and roll slightly thick", "Cook the roti on hot tawa, and flip over", "Roast the roti spreading oil on both sides", "Cook until the paratha turns golden and crisp", "Finally, crush the Lachha Paratha Recipe and enjoy it with curry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "10 Servings", Available Ingredients: [" 2 cup maida, 1 tsp baking powder, ½ tsp baking powder, 2 tbsp sugar, ½ tsp salt, ¾ cup curd, 2 tbsp oil, milk, as required, butter, for stuffing, cheese, for stuffing, chilli flakes, for stuffing, kalonji, coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Cheese Naan Recipe on Tawa", Procedure: ["firstly, in a large bowl take 2 cup maida, 1 tsp baking powder, ½ tsp baking powder, 2 tbsp sugar and ½ tsp salt", "mix well making sure everything is well combined", "add ¾ cup curd and 2 tbsp oil", "mix well", "add milk as required and start to knead the dough", "knead to smooth and soft dough", "grease the oil and rest for 30 minutes", "now pinch a ball-sized dough and flatten", "dust with madia and roll as thin as possible", "brush with butter and sprinkle maida", "also, top with a generous amount of cheese and chilli flakes", "now roll tight and roll spiral making sure the layers are intact", "sprinkle maida and roll gently", "further top with kalonji and coriander", "roll oval shape or shape of your choice", "on the reverse side spread some water, so that the naan sticks on the tawa", "stick the naan on hot tawa", "make sure not to use a non-stick pan as it slips off and does not stick", "cook on medium flame until the base is cooked well", "now flip over and cook the naan directly on the flame", "cook until the naan is cooked from all sides", "spread butter uniformly to make naan soft and tasty", "finally, enjoy Cheese Naan with curry of your choice"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cup wheat flour, 2 tbsp milk powder, 1 tbsp sugar, ½ tsp salt, milk, for kneading, ghee, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Milk Roti Recipe", Procedure: ["firstly, in a large bowl take 2 cup wheat flour, 2 tbsp milk powder, 1 tbsp sugar and ½ tsp salt", "mix well making sure everything is well combined", "add warm milk gradulally and start to knead the dough", "knead to smooth and soft dough", "grease 2 tsp oil, cover and rest for 10 minutes", "knead the dough again making sure the dough is soft", "further, pinch a ball sized dough and dust with wheat flour", "roll gently to thick thickness", "spread some ghee, sprinkle milkpowder and sugar", "fold into square or shape of your choice", "now roll gently, to as thin as possible roti without putting much pressure", "now place the rolled chapati over hot tawa", "cook on medium flame until the base is cooked", "flip over and cook both sides", "spread a tsp of ghee and press gently to puff up", "cook until both sides of chapati are cooked well", "finally,Milk Roti Recipe is ready to enjoy as it is or with spicy curry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " gujarat", Recipe Time: "1hourhr" , Serves: "15 Servings", Available Ingredients: [" 1 bunch methi / fenugreek leaf, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 2 tbsp sesame, 1 tsp chilli paste, 1 tsp ginger paste, 2 tbsp kasuri methi, pinch hing, ½ cup curd, ½ tsp salt, 1½ cup wheat flour, ¼ cup besan, water, for kneading, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Thepla Recipe", Procedure: ["firstly, finely chop 1 bunch methi and take in a large bowl", "add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 2 tbsp sesame, 1 tsp chilli paste, 1 tsp ginger paste, 2 tbsp kasuri methi and pinch hing", "add ½ cup curd and ½ tsp salt", "mix well making sure all the spices are well combined", "further add 1½ cup wheat flour, ¼ cup besan", "mix well and start to knead the dough", "add water as required and knead to smooth dough", "also, add 2 tbsp oil and knead the dough", "make a smooth and non-sticky dough", "cover the dough and rest for 20 minutes, or until the dough has rested well", "pinch a ball-sized dough and dust with wheat four", "roll to as thin as possible", "roll all the theplas as it will not take much time to cook", "now cook the thepla on hot tawa", "flip over and cook both sides spreading oil", "finally, enjoy methi thepla hot or you can pack it in a zip lock bag"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dinner", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "15 Servings", Available Ingredients: ["for stuffing: 2 tbsp oil, 1 tsp cumin, 3 chilli, 3 cloves garlic, 2 inch ginger, 2 cup peas, 1 tsp garam masala, 1 tsp kasuri methi, ½ tsp salt", "for dough: 2 cup wheat flour, 2 tbsp rava / suji, fine, ½ tsp ajwain, ½ tsp salt, water, for kneading, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Matar Ki Poori Recipe", Procedure: ["firstly, in a pan heat 2 tbsp oil, add 1 tsp cumin, and saute until the cumin turns aromatic", "add 3 chilli, 3 cloves garlic, and 2-inch ginger", "saute for a minute or until the garlic is roasted well", "further add 2 cup peas, 1 tsp garam masala, 1 tsp kasuri methi, and ½ tsp salt", "saute for 3 minutes or until the peas are cooked well", "I have used frozen peas, hence the", "cooking time is less", "if using fresh peas, then cover and cook until the peas soften", "cool completely, and transfer to the mixer jar", "grind to a coarse paste without adding any water", "keep aside", "to prepare the dough, in a large bowl take 2 cup wheat flour, 2 tbsp rava, ½ tsp ajwain, and ½ tsp salt", "mix well making sure everything is well combined", "now add water as required and start to knead the dough", "knead to smooth and tight dough", "further, add 2 tsp oil and knead for a minute more", "pinch a ball-sized dough, and create a cup by pressing the sides", "stuff in ball-sized prepared peas masala", "pleat the dough and seal well", "now dust the dough with wheat four and roll gently", "deep fry in hot oil, keeping the flame on high", "splash oil, until the poori puffs up", "flip over and fry both sides until the poori turns golden brown and crisp", "finally, matar poori is ready to enjoy"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "8 Servings", Available Ingredients: [" 2½ cup wheat flour, ½ tsp salt, warm water, for kneading, ghee, for greasing & roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Plain Paratha Recipe", Procedure: ["firstly, in a large bowl take 2½ cup wheat flour and ½ tsp salt", "mix well", "add water as required and start to knead the dough", "knead to a smooth and soft dough by punching well", "cover and rest for 20 minutes", "please refer to the video, i have shared 6 ways of folding paratha by applying ghee in center"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " lunch", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "12 Servings", Available Ingredients: [" 1 potato, boiled, 1½ cup rice flour, ½ tsp garam masala, ¾ tsp chilli powder, ¼ tsp turmeric, 2 tsp kasuri methi, ¼ tsp ajwain, 1 tsp ginger garlic paste, ½ tsp salt, water, for kneading, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Rice Puri Recipe", Procedure: ["firstly, in a large bowl grate 1 boiled potato", "make sure to mash the potato very well", "add 1½ cup rice flour, ½ tsp garam masala, ¾ tsp chilli powder and ¼ tsp turmeric", "also add 2 tsp kasuri methi, ¼ tsp ajwain, 1 tsp ginger garlic paste and ½ tsp salt", "mix well making sure all the spices are well combined", "further, add warm water and start to knead the dough", "knead to a smooth and soft dough", "pinch a ball-sized dough and roll to a thick thickness dusting with rice flour", "deep fry in hot oil, keeping the flame on medium", "press gently until the poori puffs up", "flip over and fry both sides until it turns golden brown", "finally, enjoy crispy aloo rice poori with paneer bhurji gravy"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " bread", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "9 Servings", Available Ingredients: [" 3 cup maida, 1½ tsp baking powder, ¾ tsp salt, ¾ cup curd, water, for kneading, 2 tbsp oil, 1 tbsp kalonji / onion seeds, butter, for spreading"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Soft Bread Recipe – No Oven, Procedure: ["firstly, in a bowl take 3 cup maida, 1½ tsp baking powder, and ¾ tsp salt", "mix well making sure everything is well combined", "now add ¾ cup curd, and water and start to knead the dough", "knead well making sure the dough is sticky", "further, add 2 tbsp oil and knead well", "knead to a smooth nonsticky dough", "tuck the dough well and cut it into pieces", "knead the ball-sized dough and tuck it well", "cover and keep aside to prevent from drying", "dust the dough with maida and start rolling", "also, sprinkle some kalonji seeds and roll gently", "roll uniformly to a slightly thick thickness", "now place the rolled bread on the hot pan and cook on medium flame", "flip over and cook until the bread is half cooked", "now place directly on the burner and allow to puff up", "flip over and cook both sides", "brush the butter to keep the bread super soft", "finally, enjoy soft bread with curry or use it to prepare sandwiches"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "10 Servings", Available Ingredients: [" 1 bunch methi / fenugreek leaves, finely chopped, ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric, ¾ tsp garam masala, ¼ tsp ajwain / carom seeds, 2 chilli, finely chopped, 2 tbsp sesame, ½ tsp salt, 2 potato, boiled & mashed, 2 cup wheat flour, water, for kneading, 2 tsp oil"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Aloo Methi Paratha Recipe", Procedure: ["firstly, in a large bowl take 1 bunch of finely chopped methi", "add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp garam masala", "also add ¼ tsp ajwain, 2 chilli, 2 tbsp sesame and ½ tsp salt", "mix well making sure everything is well combined", "now add 2 potato, 2 cup wheat flour and knead the dough", "add water as required and knead to a smooth and soft dough", "further, add 2 tsp oil and grease the dough well", "cover and rest for 10 minutes", "after 10 minutes, knead the dough again", "pinch a ball-sized dough", "dust with wheat flour and roll uniformly", "further, roll to a slightly thick thickness like paratha", "now on a hot tawa place the rolled paratha and cook for a minute", "furthermore, when the base is partly cooked, flip the aloo methi paratha", "also, spread ½ tsp olive oil / ghee and cook both sides", "finally, enjoy aloo methi paratha with raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: [" 2 cup radish, grated, 1 carrot, grated, ½ onion, finely chopped, 2 chilli, finely chopped, 2 tbsp coriander, chopped, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 2 tbsp sesame, 2 tbsp kasuri methi, 1 tsp salt, ½ cup jowar flour, ½ cup ragi flour, ¼ cup besan, olive oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Mooli Roti Recipe", Procedure: ["firstly, peel the skin of radish and grate finely", "add 2 cup radish, 1 carrot, ½ onion, 2 chilli and 2 tbsp coriander", "also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder and ½ tsp garam masala", "further, add 2 tbsp sesame, 2 tbsp kasuri methi and 1 tsp salt", "add ½ cup jowar flour, ½ cup ragi flour and ¼ cup besan", "squeeze and prepare a soft dough", "rest the dough for 10 minutes", "using a wet hand, pinch a ball-sized dough", "flatten gently on greased hot tawa", "pat gently to get a slightly thick thickness", "spread some oil from the sides, cover and cook on medium flame", "once the base is cooked well, flip over", "spread some oil from the sides and roast on both sides", "finally, healthy muli roti is ready to enjoy with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "5 Servings", Available Ingredients: [" 1 potato, 1 carrot, grated, 2 tbsp onion, finely chopped, 2 tbsp curry leaves, chopped, 2 tbsp spring onion, chopped, 2 chilli, finely chopped, ½ cup jowar flour, ¼ cup besan / gram flour, ½ cup ragi flour, 2 tbsp sesame, 1 tsp kasuri methi, 1 tsp cumin, ¾ tsp salt, ¼ tsp turmeric, ¼ tsp pepper powder, ¼ cup water, olive oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Healthy Weight-Loss Roti Recipe – No Atta No Maida", Procedure: ["firstly, peel the skin of the potato and grate finely", "rinse the grated potato in clean water to get rid of excess starch", "squeeze off the water from the grated potato and transfer it to a large bowl", "add 1 carrot, 2 tbsp onion, 2 tbsp curry leaves, 2 tbsp spring onion, and 2 chilli", "also add ½ cup jowar flour, ¼ cup besan, and ½ cup ragi flour", "further add 2 tbsp sesame, 1 tsp kasuri methi, 1 tsp cumin, ¾ tsp salt, ¼ tsp turmeric and ¼ tsp pepper powder", "squeeze and mix well making sure all the spices and flour are well combined", "now add ¼ cup of water and knead to form a dough", "add water as required and prepare a soft dough", "rest the dough for 10 minutes", "using a wet hand, pinch a ball-sized dough", "flatten gently on greased hot tawa", "pat gently to get a slightly thick thickness", "spread some oil from the sides, cover and cook on medium flame", "once the base is cooked well, flip over", "spread some oil from the sides and roast on both sides", "finally, healthy weight loss roti is ready to enjoy with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " gujarat", Recipe Time: "1hourhr" , Serves: "10 Servings", Available Ingredients: [" 1 cup curd, ½ tsp pepper, crushed, 2 chilli, finely chopped, 2 tbsp jaggery, ½ tsp cumin powder, ½ tsp chilli powder, 2 tbsp sesame, ¼ tsp ajwain, 1 tsp ginger paste, ½ tsp salt, 1 cup methi, finely chopped, 2 tbsp coriander, finely chopped, 2 cup bajra flour, ½ cup wheat flour, ghee, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Gujarati Dhebra Recipe", Procedure: ["firstly, in a large bowl take 1 cup curd, ½ tsp pepper, 2 chilli and 2 tbsp jaggery", "also add ½ tsp cumin powder, ½ tsp chilli powder, 2 tbsp sesame, ¼ tsp ajwain, 1 tsp ginger paste and ½ tsp salt", "now add 1 cup methi and 2 tbsp coriander", "make sure to finely chop methi, else it will not combine well with the dough", "mix well making sure everything is well combined", "further, add 2 cup bajra flour and ½ cup wheat flour", "start to knead the dough without putting much pressure", "add water as required and knead to a smooth and soft dough", "grease the dough with ghee", "ghee helps to give a nice flavour to the roti", "cover and rest for 20 minutes", "after 20 minutes, knead the dough slightly and pinch a ball sized dough", "dust with wheat flour and roll uniformly", "further, roll to a slightly thick thickness like paratha", "now on a hot tawa, place the rolled roti and cook for a minute", "furthermore, when the base is partly cooked flip over", "also, spread ½ tsp oil / ghee and cook both sides", "finally, enjoy methi na dhebra with raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "39minutes" , Serves: "10 Servings", Available Ingredients: [" 2 cup water, ½ tsp salt, 1 tsp oil, 1½ cup rava / semolina / suji, fine, rice flour, for dusting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "sooji roti recipe for weight loss", Procedure: ["firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp oil", "mix well and get to a boil", "once the water starts to boil, add 1½ cup rava stirring continuously", "keep stirring until the rava absorbs the water", "cover and simmer for 2 minutes or until the rava is cooked well", "transfer the cooked rava to a large bowl", "mix well making sure a smooth soft dough is formed", "now pinch a ball sized dough and roll", "dust with rice flour and roll uniformly", "roll to slightly thin thickness like roti", "cook the roti on a hot pan keeping the flame on medium", "once the base is half cooked, flip over gently", "cook one side completely", "now put the half-cooked side on fire and allow to puff up", "finally, enjoy sooji roti with malai kofta or curry of your choice"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: "1hourhr" , Serves: "3 Servings", Available Ingredients: [" 2 cup rava / semolina / suji, fine, ½ tsp salt, 2 tbsp oil, water, for kneading, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "suji ki puri recipe", Procedure: ["firstly, in a large bowl take 2 cup rava", "make sure the rava is fine, if your rava is coarse then just pulse in mixi to a fine powder", "add ½ tsp salt and 2 tbsp oil", "crumble and mix well until the flour turns moist", "add water and start to knead the dough", "knead to the slightly soft dough as suji will absorb the water", "sprinkle 2 tbsp water, cover and rest for 20 minutes or until the rava absorb water well", "knead the dough again forming a soft dough", "pinch a ball sized dough and grease with oil", "roll to a uniform thickness", "drop the rolled dough into the hot oil", "press until the puri puffs up and splash oil to puff up fully", "flip over and fry until it turns golden brown", "finally, drain off the suji poori and is ready to enjoy with sabzi"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " breakfast / snacks", Cuisine: " south india", Recipe Time: "1hourhr10minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: ¾ cup coconut, grated, 2 tbsp cashew, ½ tsp fennel, ½ inch cinnamon, 2 pods cardamom, 2 cloves, ½ tsp poppy seeds, ¼ cup water", "!for kurma: 2 tbsp oil, ½ tsp mustard, ½ tsp cumin, ½ inch cinnamon, 1 tsp fennel, 2 bay leaf, few curry leaves, ½ onion, finely chopped, 1 tsp ginger paste, 1 tomato, finely chopped, ½ carrot, chopped, 3 tbsp peas, 5 beans, chopped, 10 florets gobi, 2 potato, cubed, ½ tsp turmeric, 1 tsp salt, 3 cup water, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 2 tbsp coriander, finely chopped", "for poori: 2 cup wheat flour, 2 tbsp rava, fine, ½ tsp salt, 1 tsp sugar, water, for kneading, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "saravana bhavana style poori kurma recipe", Procedure: ["how to make saravana bhavana style vegetable kurma:firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew, ½ tsp fennel, ½ inch cinnamon, 2 pods cardamom, 2 cloves and ½ tsp poppy seeds", "grind to smooth paste adding ¼ cup water", "keep aside", "in a large kadai heat 2 tbsp oil", "add ½ tsp mustard, ½ tsp cumin, ½ inch cinnamon, 1 tsp fennel, 2 bay leaf and few curry leaves", "splutter the tempering", "now add ½ onion, 1 tsp ginger paste and saute well", "further add 1 tomato, ½ carrot, 3 tbsp peas, 5 beans, 10 florets gobi and 2 potato", "also, add ½ tsp turmeric and 1 tsp salt", "saute for 2 minutes or until everything is well combined", "add 3 cup water, cover and boil for 10 minutes, or until the vegetables are cooked well", "furthermore, add 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala", "mix well making sure everything is well combined", "now add the prepared masala paste and 2 cup water", "mix well adjusting the consistency as required", "cover and boil for 10 minutes or until the flavours are absorbed well", "add 2 tbsp coriander and mix well", "saravana bhavana style mix veg kurma is ready", "how to make hote style poori:firstly, in a large bowl take 2 cup wheat flour, 2 tbsp rava, ½ tsp salt and 1 tsp sugar", "mix well making sure everything is well combined", "now add water as required and start to knead the dough", "knead to a smooth and tight dough", "add 2 tsp oil and knead the dough again", "make sure the dough is smooth and tight", "pinch a ball sized dough and grease with oil", "roll to a uniform thickness", "drop the rolled dough into the hot oil", "press until the puri puffs up and splash oil to puff up fully", "flip over and fry until it turns golden brown", "finally, drain off the poori and is ready to enjoy with mix veg kurma"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "10 Servings", Available Ingredients: [" 2 tsp oil, 1 tsp cumin, 2 tbsp sesame, ½ onion, finely chopped, 1 tsp ginger garlic paste, 1 carrot, grated, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur, 2 potato, boiled & mashed, 1½ cup thin poha, 2 cup wheat flour, ½ tsp salt, 2 tbsp coriander, finely chopped, water, for kneading, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "poha paratha recipe", Procedure: ["firstly, in a pan heat 2 tsp oil", "add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic", "add ½ onion, 1 tsp ginger garlic paste and saute well", "now add 1 carrot and saute for a minute or until carrot softens slightly", "further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ½ tsp aamchur", "saute on low flame until the spices turn aromatic", "further, add 2 potato and mix well", "mix until the masala is well combined with aloo", "keep aside", "take 1½ cup thin poha and rinse the poha", "if you are using thick poha then make sure to soak until it softens", "transfer the rinsed poha into a large bowl and mash smooth", "further add prepared aloo masala, 2 cup wheat flour, ½ tsp salt and 2 tbsp coriander", "mix well making sure everything is well combined", "add water as required and start to knead the dough", "knead to a smooth and soft dough, pinch a ball sized dough", "dust with wheat flour and roll uniformly", "further, roll to a slightly thick thickness like paratha", "now on a hot tawa place the rolled paratha and cook for a minute", "furthermore, when the base is partly cooked, flip the aloo masala paratha", "also, spread ½ tsp oil / ghee and cook both sides", "finally, enjoy poha paratha with raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for green papaya akki rotti: 2 cup rice flour, ¼ cup rava / semolina / suji, coarse, 1 cup green papaya, grated, 1 onion, finely chopped, ½ carrot, grated, 2 chilli, finely chopped, few curry leaves, chopped, 2 tbsp coriander, finely chopped, 1 tsp ginger paste, 1 tsp cumin, ½ tsp salt, water, for kneading, oil, for roasting", "for green papaya chutney: 2 tsp oil, 1 cup green papaya, grated, 1 cup coconut, grated, small piece tamarind, 2 tbsp putani / roasted gram dal, 3 chilli, ½ cup mint, ½ cup coriander, ½ tsp salt, 1 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "green papaya roti recipe", Procedure: ["how to make green papaya akki rotti:firstly, in a large bowl take 2 cup rice flour and ¼ cup rava", "adding rava is optional, it helps to make rotti slightly soft", "add 1 cup green papaya, 1 onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 tsp ginger paste", "also add 1 tsp cumin, ½ tsp salt and mix well", "squeeze and mix making sure everything is well combined", "now slowly add water in batches and start to make a dough", "add water as required to form a smooth and soft dough", "you can make rotti on a banana leaf, baking paper or on a wet cloth", "to make on a wet cloth, place a ball sized dough and tap gently to a thin thickness", "now flip over to hot tawa and press gently", "after a minute, peel the cloth off", "flip over once the base is cooked", "now add oil and roast both sides until it turns slightly golden", "finally, enjoy papaya rotti with chutney", "how to make green papaya chutney:firstly, in a pan heat 2 tsp oil and roast 1 cup green papaya", "roast until the papaya turns slightly golden brown", "cool completely, and transfer to the mixi jar", "add 1 cup coconut, a small piece of tamarind, 2 tbsp putani and 3 chilli", "also add ½ cup mint, ½ cup coriander and ½ tsp salt", "adding 1 cup water grind to a smooth paste", "transfer the chutney to a large bowl and pour tempering", "finally, papita ki chutney is ready to enjoy with roti, dosa or idli"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "25minutes" , Serves: "4 rotti", Available Ingredients: [" 1 cup poha / avalakki, thin, 1 cup rice flour, 1 onion, finely chopped, few curry leaves, finely chopped, 2 tbsp coriander, finely chopped, 1 inch ginger, finely chopped, 2 chilli, finely chopped, 1 tsp cumin, ½ tsp salt, hot water, for kneading, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "avalakki rotti recipe", Procedure: ["firstly, in a bowl take 1 cup poha and rinse with water", "drain off the water and transfer it to the bowl", "now add 1 cup rice flour, 1 onion, few curry leaves and 2 tbsp coriander", "also add 1 inch ginger, 2 chilli, 1 tsp cumin and ½ tsp salt", "squeeze and mix well combining all the ingredients well", "now add hot water and start to knead the dough", "combine and knead forming a slightly sticky dough", "now take a banana leaf and grease it with oil", "you can alternatively use butter paper", "if the banana leaf is not tender, heat slightly and then grease with oil", "take a ball sized dough and tap gently to a thin thickness", "make 3 holes, this will help to roast as we can add oil in the centre", "now flip over to hot tawa and press gently", "after a minute, peel the banana leaf gently", "flip over once the base is cooked", "now add oil and roast both sides until it turns slightly golden", "finally, enjoy avalakki akki rotti with coconut chutney"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "2hours40minutes" , Serves: "8 Servings", Available Ingredients: ["for dough: 3 cup maida, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt, ½ cup curd, water, for kneading, 2 tbsp oil", "for onion toppings: 1 onion, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp salt, ½ tsp chaat masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "onion kulcha recipe", Procedure: ["firstly, in a large bowl take 3 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt", "mix well", "now add ½ cup curd and combined well", "adding water as required to knead the dough", "knead for 5 minutes forming a soft dough", "now add 2 tbsp oil and continue to knead", "knead to a smooth and soft dough", "tuck the dough making sure all the sides are smooth", "cover and rest for 2 hours", "meanwhile prepare the onion toppings, in a small bowl take 1 onion", "add 2 tbsp coriander, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp salt and ½ tsp chaat masala", "mix well making sure all the spices are well combined", "keep aside", "after the dough has rested for 2 hours, knead the dough slightly", "pinch a large ball sized dough and roll", "dust the maida and roll to an oval shape with a slightly thick thickness", "spread onion topping and press gently", "place a butter paper, and roll making sure the onions stick to the dough", "flip over and now spread a tbsp of water", "this helps to stick the kulcha on tawa", "now transfer the rolled kulcha on hot tawa (waterside facing the tawa)press gently, helping the kulcha to stick to the tawa", "cook for a minute, or until a couple of bubbles appear and the base is cooked well", "now flip over and keep over the flame", "this gives the tandoor effect helping the kulcha to cook like in tandoor", "scrape the sides and brush butter over the kulcha before serving", "finally, onion kulcha recipe tastes great when served with paneer curry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " poori", Cuisine: " indian street food", Recipe Time: "40minutes" , Serves: "15 poori", Available Ingredients: [" 3 aloo / potato, boiled, 2 cup wheat flour / atta, 2 tbsp rava / semolina, fine, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain / carom seeds, 1 tsp kasuri methi, crushed, ½ tsp salt, water, for kneading, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "aloo puri recipe", Procedure: ["firstly, in a large bowl take 2 cup of wheat flour and 2 tbsp rava", "also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt", "mix well making sure all the spices are well combined", "further, add mashed 3 potatoes and mix well", "add water and start to knead the dough", "make sure to knead the dough adding water as required", "also note that aloo will release the moisture, so add water accordingly", "knead to a smooth and tight dough", "also, add 2 tbsp oil and knead the dough", "now take a ball and roll using a rolling pin", "roll to slightly thick thickness", "drop the rolled dough into the hot oil", "press until the puri puffs up and splash oil to puff up fully", "flip over and fry until it turns golden brown", "finally, drain off the aloo poori and is ready to enjoy with sabzi or pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Snack", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "6 Servings", Available Ingredients: ["for veggies: 2 tsp olive oil, 2 clove garlic, finely chopped, 1 tsp mixed herbs, 1 tsp chilli flakes, ½ onion, chopped, 1½ rajma / kidney beans, boiled, ½ green capsicum, chopped, ½ yellow capsicum, chopped, ½ carrot, chopped, 3 tbsp sweet corn, ½ tsp salt", "for salsa: 1 onion, chopped, 1 tomato, chopped, 4 jalapeno, chopped, 1 tsp chilli sauce, 1 tsp lemon juice, ¼ tsp salt", "for guacamole: 1 avocado, 2 tbsp onion, finely chopped, ¼ tsp mixed herbs, ¼ tsp salt, 1 tsp lemon juice", "for tacos: 5 roti, leftover, tomato sauce, cheese, grated, lettuce, chopped, oil, for toasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "roti tacos recipe", Procedure: ["how to prepare veggies stuffing:firstly, in a pan heat 2 tsp olive oil", "add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes", "saute until the spices turn aromatic", "add ½ onion and saute until it shrinks slightly", "further, add 1½ rajma and saute for 2 minutes", "make sure you have soaked rajma overnight and boiled well", "you can alternatively use canned rajma here", "now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt", "saute for a minute making sure the vegetables are crunchy", "veggies are ready", "keep aside", "how to make salsa or desi style onion tomato salad:firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno", "also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt", "mix well and salsa is ready", "keep aside", "how to make guacamole or avocado dip:firstly, mash 1 avocado using a fork", "add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice", "mix well making sure everything is well combined", "you can also add ¼ tsp pepper", "finally, guacamole is ready", "keep aside", "how to prepre desi style tacos:firstly, take leftover roti and spread 1 tsp tomato sauce", "now on one side place 2 tbsp cheese", "top with 2 tbsp prepared veggies and 1 tbsp salsa", "further top with chopped lettuce and 2 tbsp cheese", "fold half and is ready to toast on the pan", "brush with oil and toast on low to medium flame until the tacos turn crispy", "finally, enjoy roti tacos with guacamole and tomato sauce"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " karnataka", Recipe Time: "25minutes" , Serves: "12 Servings", Available Ingredients: [" 2 cup water, 1 tsp oil, ½ tsp salt, 2 cup rice flour / akki hittu, fine"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "ukkarisida akki rotti", Procedure: ["firstly, in a large kadai take 2 cup water, 1 tsp oil and ½ tsp salt", "get the water to a rolling boil", "now add 2 cup rice flour and mix gently", "do not worry if there are lumps", "once the water is well absorbed, cover and simmer for 2 minutes", "now the mixture is super moist", "transfer the rice flour mixture to a large bowl", "when the mixture is still hot, start to knead by dipping hand in the water", "knead to form a smooth dough", "dipping hand in water prevents them from burning", "form a smooth and soft dough", "now pinch a ball sized dough and knead again", "dust the rolling board with rice flour to prevent from sticking", "also, dust the dough with rice flour and start to roll gently", "roll to uniform thickness dusting rice flour if required", "now transfer the rolled rotti to a hot tawa", "wipe off the flour using a wet cloth", "note, you need to wipe off only one side", "once the base is partially cooked, flip over and cook", "cook both sides partially as we will be cooking directly on the flame", "now place on the flame directly, and allow to puff up", "finally, ukkarisida akki rotti recipe or ubbu rotti is ready to enjoy with ennegayi"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dinner", Cuisine: " Indian", Recipe Time: "2hours25minutes" , Serves: "8 bhatura", Available Ingredients: ["for bhatura: 2 cup maida, 2 tbsp rava / semolina, fine, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt, 2 tbsp oil, ¼ cup curd, water, for kneading, oil, for frying", "for pressure cooking chole: 1 cup chana / chickpea, soaked overnight, 2 tea bags, ¼ tsp baking soda, 1 tsp salt, 3 cup water", "for chhole preparation: 2 tbsp oil, 1 bay leaf, 1 black cardamom, 2 pod cardamom, 1 inch cinnamon, 1 tsp cumin / jeera, ½ tsp kasuri methi, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp salt, 1½ cup tomato puree, 2 tbsp coriander, finely chopped", "for tempering: 1 tbsp ghee / clarified butter, 2 chilli, slit, ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "chole bhature recipe", Procedure: ["how to make bhatura recipe:firstly, in a large bowl take 2 cup maida, 2 tbsp rava, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt and 2 tbsp oil", "mix well", "now add ¼ cup curd and mix well making sure everything is well combined", "further, add water as required and knead the dough", "knead to the smooth and soft dough without putting much pressure", "grease the dough with oil, cover and rest for 2 hoursafter 2 hours, knead the dough slightly", "pinch a ball sized dough and make a ball without andy cracks", "roll slightly thick, applying oil to prevent from sticking", "drop the rolled dough into the hot oil", "press until the bhature puffs up and splash oil to puff up fully", "flip over and fry until it turns golden brown", "finally, drain off the bhatura and is ready to enjoy with chole masala", "how to make chole recipe for batura:firstly, in a pressure cooker take soaked chana", "i have soaked 1 cup chana in enough water for 8 hours", "add 2 tea bags, ¼ tsp baking soda, 1 tsp salt and 3 cup water", "cover and pressure cook for 5 whistles", "if you do not have tea bags, then you can prepare tea decoction and add to cooker", "once the pressure releases, open the cooker and discard the tea bags", "keep aside", "in a large kadai, heat 2 tbsp oil, 1 bay leaf, 1 black cardamom, 2 pod cardamom, 1 inch cinnamon, 1 tsp cumin, ½ tsp kasuri methi", "saute on low flame until the spices turn aroamtic", "now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown", "add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ¼ tsp salt", "saute on low flame until the spices turn aromatic", "further add 1½ cup tomato puree and saute until the oil separates", "to prepare tomato puree, i have blended 2½ ripened tomatoes in blender without adding water", "now add boiled chole and mix well", "adjust consistency by adding water if required", "cover and simmer for 10 minutes, or until chole absorbs all the flavour", "to prepare the tempering, heat 1 tbsp ghee in a pan", "add 2 chilli, ¼ tsp turmeri, ¼ tsp chilli powder and ¼ tsp garam masala", "saute on low flame without burning the spices", "pour the tempering over the chole masala, add 2 tbsp coriander and mix well", "finally, chole bhature is ready to enjoy with some onions"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " bread", Cuisine: " south india", Recipe Time: "40minutes" , Serves: "20 poori", Available Ingredients: ["for poori: 2 cup wheat flour, 1 tbsp rava / semolina / suji, fine, ½ tsp sugar, ½ tsp salt, 2 tsp oil, water, for kneading, oil, for frying", "for aloo bhaji: 3 potato, peel & cube, 1½ cup water, 2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 2 dried red chilli, broken, pinch hing, few curry leaves, 1 inch ginger, finely chopped, 2 chilli, slit, 1 onion, sliced, ¼ tsp turmeric, ¼ tsp salt, 1 tbsp lemon juice, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "poori recipe", Procedure: ["how to make soft & puffy poori:firstly, in a large bowl take 2 cup wheat flour, 1 tbsp rava, ½ tsp sugar, ½ tsp salt and 2 tsp oil", "crumble and mix well making sure the flour is moist", "now add water and knead the dough", "knead the dough tight adding water as required", "now pinch a large ball size dough and roll to form a log", "cut into pieces and roll them to small balls", "place the balls into a small bowl and 1 tsp oil", "grease the ball to prevent from drying", "now take a ball and roll using a rolling pin", "roll to slightly thick thickness", "drop the rolled dough into the hot oil", "press until the puri puffs up and splash oil to puff up fully", "flip over and fry until it turns golden brown", "finally, drain off the poori and is ready to enjoy with aloo bhaji", "how to make aloo bhaji for poori:firstly, take 3 cubed potato into the pressure cooker", "add 1½ cup water, ½ tsp salt and pressure cook for 4 whistles", "keep aside", "now in a large kadai, heat 2 tbsp oil, 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 2 dried red chilli, pinch hing and few curry leaves", "splutter the tempering", "add 1 inch ginger, 2 chilli, 1 onion and saute until onions change colour slightly", "further add ¼ tsp turmeric, ¼ tsp salt and saute for a minute", "add pressure cooked aloo and mix well adjusting consistency as required", "cover and cook for 5 minutes or until flavours are absorbed", "now add 1 tbsp lemon juice, 2 tbsp coriander and mix well", "finally, enjoy aloo bhaji with hot and puffy poori"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "1hourhr20minutes" , Serves: "10 roti", Available Ingredients: [" 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt, ½ cup curd, water, for kneading, 2 tbsp oil"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "tandoori roti recipe on tawa", Procedure: ["firstly, in a large bowl take 2½ cup wheat flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda and ½ tsp salt", "mix well making sure everything is well combined", "now add ½ cup curd and start to knead the dough", "add water as required and continue to knead for 5 minutes", "now add 2 tbsp oil and knead until the dough turns fdmooth and soft", "cover and rest for 1 hour or more", "after 1 hour, kenad the dough again making sure the dough is soft", "pinch a ball sized dough and dust with wheat flour", "roll gently, making sure the roti is slightly thick", "now sprinkle some water and spread uniformly", "heat the tawa on medium flame, and once the tawa is hot transfer the roti onto the tawa", "make sure the waterside is facing down", "press gently, so that the roti sticks to the pan", "cook for a minute or until the roti partially puffs up and the base gets cooked up", "now flip the tawa onto the flame and cook until the roti is cooked uniformly", "don't worry if there are some black spots appearing", "it gives a tandoor effect", "scrape the roti and make sure the roti is cooked completely from all the sides", "finally, brush the tandoori roti with butter and enjoy with curry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " poori", Cuisine: " north indian", Recipe Time: "2hours30minutes" , Serves: "20 poori", Available Ingredients: [" ½ cup moong dal, ¼ cup water, 2 cup wheat flour, 2 tbsp rava / semolina / suji, fine, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, crushed, water, for kneading, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "moong dal puri recipe", Procedure: ["firstly, soak ½ cup moong dal for 2 hours", "drain off the water and blend to a smooth paste adding ¼ cup water", "transfer the moong dal paste to a large bowl", "further, add 2 cup wheat flour and 2 tbsp rava", "also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi and ½ tsp salt", "mix well combing all the spices well", "further, add water as required and knead to a tight dough", "add 1 tsp oil and knead again forming a smooth dough", "now take a ball and roll using a rolling pin", "roll to slightly thick thickness", "drop the rolled dough into the hot oil", "press until the puri puffs up and splash oil to puff up fully", "flip over and fry until it turns golden brown", "finally, drain off the moong dal puri and is ready to enjoy with paneer sabzi"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " karnataka", Recipe Time: "25minutes" , Serves: "10 rotti", Available Ingredients: [" 2 cup ragi flour / finger millet flour / nachni atta, 1 onion, finely chopped, 1 tsp ginger paste, 1 chilli, finely chopped, few curry leaves, chopped, 5 tbsp methi / fenugreek leaves, chopped, 2 tbsp coriander, finely chopped, 1 tsp cumin / jeera, 1 tsp salt, ¾ cup hot water, oil, for greasing and roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "ragi roti recipe", Procedure: ["firstly, in a large bowl take 2 cup ragi flour", "add 1 onion, 1 tsp ginger paste, 1 chilli, few curry leaves, 5 tbsp methi and 2 tbsp coriander", "also, add 1 tsp cumin, 1 tsp salt and mix well", "now add ¾ cup hot water and combine well", "further, add 1 tsp oil and knead for a minute", "knead to a smooth and soft dough", "add water if required to make a soft dough", "to prepare on banana leaf:to prepare ragi rotti on banana leaf, grease the banana leaf", "if the banana leaf is not tender, heat slightly and then grease with oil", "take a ball sized dough and tap gently to a thin thickness", "make 3 holes, this will help to roast as we can add oil in the centre", "now flip over to hot tawa and press gently", "after a minute, peel the banana leaf gently", "flip over once the base is cooked", "now add oil and roast both sides until it turns slightly golden", "to prepare on tawa:grease the heavy-bottomed tawa with 1 tsp oil", "take ball sized dough and tap gently to a thin thickness", "place the tawa on medium flame", "cook on both sides adding a tsp of oil until it turns golden brown", "finally, enjoy ragi rotti with butter and spicy chutney"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "4hours40minutes" , Serves: "10 roti", Available Ingredients: [" 2 cup maida / plain flour, ¼ cup wheat flour / atta, 1 tsp salt, 2 tbsp oil, 1 cup milk, or as required"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "rumali roti recipe", Procedure: ["firstly, in a large bowl take 2 cup maida, ¼ cup wheat flour and 1 tsp salt", "mix well making sure everything is well combined", "now add ¾ cup milk and mix well", "start to knead adding milk as required", "form a sticky dough, adding milk as required", "now add 2 tbsp oil and continue to knead for 5 minutes", "knead to a smooth and non-sticky dough", "grease the dough and rest for 4 hours", "make sure to rest the dough well, else you may end with chewy rumali roti", "after 4 hours, knead the dough again", "pinch a ball sized dough", "dust with maida and roll gently", "roll as thin as possible, dusting maida to prevent from sticking", "now heat the kadai in high flame for 2 minutes", "flip over and sprinkle saltwater", "saltwater helps to make a non-stick coating to the kadai", "take the rolled roti and stretch gently", "make sure the roti turns translucent (the hand should be clearly visible)", "place over the hot kadai", "make sure to keep the flame on from the bottom", "cook until the bubbles start to appear", "flip over and press cooking on all the sides", "finally, fold rumali roti and enjoy immediately with curry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "55minutes" , Serves: "15 phulka", Available Ingredients: [" 3 cup wheat flour / atta, 1 tsp salt, warm water, for kneading, oil, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "how to make roti", Procedure: ["firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt", "mix well", "now add water as required and knead the dough", "using water helps to prepare super soft dough", "punch the dough and sprinkle water", "knead the dough until it turns super soft and non-sticky", "approximately 7 minutes of kneading is required", "now place the dough in an airtight box and grease with 1 tsp oil", "cover and rest for 20 minutes", "phulka preparation:knead the dough again and pinch a ball sized dough and roll uniformly", "dust with wheat flour and roll thinly", "roll without putting much pressure", "place the rolled disk on hot tawa", "make sure the flame is on medium", "cook until the base is half cooked", "once the base is half cooked, flip over", "cook fully on the other side", "now place the half-cooked side on the flame", "increase the flame until it puffs up", "turn over and cook both the sides on the flame", "finally, phulka is ready", "roti preparation:firstly, put the rolled dough over hot tawa", "cook on medium flame until the base is fully cooked", "once the base is fully cooked turn over", "the roti will start to puff up", "once the roti puffs up press gently to puff uniformly", "finally, roti is ready", "chapati preparation:firstly, take a ball sized dough and dust with wheat flour", "roll to a thick disk of 5 cm diameter", "now spread ½ tsp of oil uniformly", "fold to a triangle and dust with wheat flour", "roll gently without putting much pressure", "roll as thin as possible to have thin chapati", "now place the rolled chapati over hot tawa", "cook on medium flame until the base is cooked", "flip over and cook both sides", "spread a tsp of oil and press gently to puff up", "cook until both sides of chapati is cooked well", "finally, chapati is ready"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " gujarati", Recipe Time: "30minutes" , Serves: "12 thepla", Available Ingredients: [" 2 cup lauki / bottle gourd, peeled & grated, ½ tsp kashmiri red chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain / carom seeds, 1 chilli, finely chopped, 1 tsp ginger pasate, 1 tsp kasuri methi, 2 tbsp coriander, finely chopped, 1 tsp salt, 2 cup wheat flour / atta, ½ cup besan / gram flour, ¼ cup curd / yogurt, 2 tbsp oil"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "lauki thepla recipe", Procedure: ["firstly, peel the skin of lauki and grate finely discarding the seed", "take 2 cup of grated lauki into a large bowl", "also, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ¼ tsp ajwain", "further add 1 chilli, 1 tsp ginger paste, 1 tsp kasuri methi, 2 tbsp coriander and 1 tsp salt", "mix well making sure all the spices are well combined", "now add 2 cup wheat flour, ½ cup besan and ¼ cup curd", "knead the dough adding more wheat flour if required", "knead for 5 minutes or until a soft dough is formed", "further, add 2 tbsp oil and continue to knead well", "pinch a ball sized dough and dust with wheat flour", "dust with wheat flour and roll to small disc", "further, roll it in thinly like chapati or paratha", "now on a hot tawa place, the rolled thepla and cook for a minute", "furthermore, when the base is partly cooked, flip the dudhi thepla", "also, spread ½ tsp olive oil / ghee and press slightly both the sides", "flip again once or twice till both the sides are cooked properly", "finally, serve lauki thepla with raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "2hours35minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cup maida / plain flour, ¼ tsp baking soda, 1 tsp baking powder, ¾ tsp salt, 2 tbsp oil, ¼ cup curd / yogurt, 1 tsp garlic, grated, water, for kneading", "for garlic butter: 3 tbsp butter, melted, 1 tsp garlic, grated, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "garlic naan recipe", Procedure: ["firstly, in a large mixing bowl take 2 cup maida, ¼ tsp baking soda and 1 tsp baking powder and ¾ tsp salt", "mix well", "add 2 tbsp oil, ¼ cup curd and 1 tsp garlic", "mix well making sure everything is well combined", "further, add water as required and knead to a smooth and soft dough", "grease the dough with oil, cover and rest for 2 hours", "meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander", "after 2 hours, knead the dough slightly", "to remove if any air present in the dough", "pinch a ball sized dough", "gently roll to oval shape using a rolling pin", "make sure you do not make too thin nor thick", "and also keep the size in mind", "it should not be larger than your tawa size", "grease with water over naan", "make sure you coat uniformly", "this helps naan to stick on tawa", "furthermore, slowly flip over and put it on hot tawa", "remember, be gentle and put the water coated side down to tawa", "also do not use nonstick tawa", "slightly press", "this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact", "now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown", "also brush with some prepared garlic butter mixed with coriander leaves", "gently scrape the naan from the bottom and remove", "finally, serve garlic naan hot with your favourite curry like mattar paneer"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: Not available, Serves: "15 Servings", Available Ingredients: [" 3 cup maida / plain flour, ½ tsp salt, 1 tbsp ghee / clarified butter, water for kneading, oil for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "luchi recipe", Procedure: ["firstly, in a large mixing bowl take 3 cup maida, ½ tsp salt and 1 tbsp ghee", "crumble and mix well making sure the flour holds the shape when pressed with the fist", "now slowly add water as required and prepare a smooth dough", "grease the dough with oil and rest for 15 minutes", "pinch a small lemon sized balls and grease with oil", "roll the dough evenly into circles using a rolling pin", "roll neither too thin nor thick", "heat oil in a deep frying pan or kadai", "when the oil is sufficiently hot, add one poori", "and, press with the spoon to puff up", "once they puff, it will automatically turn over", "if not, once the bottom side is golden brown, turn over the poori", "do not allow the poori to turn golden brown", "then drain the poori into tissue paper to remove excess oil", "finally, serve luchi with curries of your choice", "dd"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "6 roti", Available Ingredients: [" 2 cup bajra atta / pearl millet flour / sajje hittu, ½ tsp salt, hot water, to knead, wheat flour, for dusting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "bajra roti recipe", Procedure: ["firstly, in a large mixing bowl take 2 cup bajra atta, ½ tsp salt and mix well", "add ½ of hot water and start to knead", "knead to the soft dough for at least 10 minutes", "add water as required and knead well as there is no gluten in the dough", "pinch a small ball sized dough and knead again", "dust with wheat flour and pat gently", "you can alternatively use a rolling pin to roll as done for paratha", "pat with both the hands until the roti turns as thin as possible", "if the roti breaks, it means it needs more kneading", "dust off excess flour and put over hot tawa", "now spread water over the roti with help of hand or wet cloth removing excess dough", "wait until the water evaporates then flip it to the other side", "press gently and cook all the sides", "finally, serve bajra roti / sajje rotti with jaggery or curry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "11 Servings", Available Ingredients: [" 1 cup jowar flour, salt to taste, 1½ cup water, hot water, 1 cup jowar flour, for dusting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "jolada rotti recipe", Procedure: ["firstly, boil the water", "when the water begin to boil add some salt and sprinle 1 tsp of jowar flour", "now turn off the flame and add rest of the flour to this boiling watermix it with wooden spoon or any spoon", "(water will be very hot)allow it cool little", "when it is still warm knead with your hand", "the dough should be soft like chapati dough", "if the dough is hard you can sprinkle some water and knead well", "make equally sized small balls out of the dough", "dust the rolling surface", "make sure there isn't any trace of water", "dip the dough in the flour and flatten it by pressing uniformly", "start patting thinly with your hand", "use flour if needed", "it requires a lot practise to get it thin", "if you are unable to pat thinly, you can also roll like chapathi using chapathi roller", "put the flattened dough onto the hot tawa", "now dip a cloth in water and start wiping off the roti from top removing excess dough", "wait until the water evaporates then flip it to the other side", "press gently with the cloth to pluff", "now remove it from the tava and serve hot", "enjoy the jolada rotti with ennegai or dry garlic chutney"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " Indian", Recipe Time: "50minutes" , Serves: "6 Servings", Available Ingredients: ["for palak puree: 1 bunch palak leaves / spinach, 3 cups water, 1 inch ginger, 1 green chilli", "for dough: 2 cup wheat flour, ½ tsp ajwain / carom seeds, salt to taste, 2 tsp oil, water as required, to knead dough", "other ingredients: ½ cup wheat flour, to dust, oil / ghee / for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "palak paratha recipe", Procedure: ["firstly, prepare a dough with palak puree", "further pinch a medium sized ball dough, roll and flatten it", "also dust with some wheat flour", "and roll it in a thin circle like chapathi or paratha", "now on a hot tawa place the rolled paratha and cook for a minute", "furthermore, when the base is partly cooked, flip and cook", "also brush oil / ghee and press slightly", "finally, serve palak paratha with raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " south india", Recipe Time: "30minutes" , Serves: "6 Servings", Available Ingredients: [" 1 cup jowar flour / sorghum flour / jolada hittu, ¾ cup hot water, or as required to knead dough, ½ cup jowar flour / sorghum flour / jolada hittu, for dusting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "jowar roti recipe", Procedure: ["firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre", "furthermore, add ¾ cup hot water and knead to smooth dough", "take a small ball sized dough and make a ball out of it", "further, pat and flatten with the help of palm and finger", "also dust the work station with little jowar flour to prevent roti from sticking while patting", "now pat gently with one hand and the other over side to get round shape", "make sure to dust with jowar flour if required", "further, with both the hands pat as thin as possible", "also dust off excess flour from the roti", "furthermore, put the flattened dough onto the hot tawa", "now spread water over the roti with help of hand or wet cloth removing excess dough", "wait until the water evaporates then flip it to the other side", "press gently and cook all the sides", "finally serve jolada rotti / jowar roti recipe / jowar bhakri with ennegai or dry garlic chutney"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "2hours20minutes" , Serves: "5 Servings", Available Ingredients: ["for dough: 2 cups maida / all-purpose flour / refined flour / plain flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, salt to taste, ¼ cup curd / yogurt, fresh thick, 2 tsp oil, lukewater as required, to knead", "other ingredients: 2 tbsp butter, 1 tbsp coriander leaves, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "naan recipe", Procedure: ["firstly, knead the dough for 10 minutes with ingredients listed for dough", "cover with a moist cloth and rest for 2 hours in warm place", "after 2 hours, knead the dough slightly", "to remove if any air present in the dough", "pinch a ball sized dough", "gently roll to oval shape using rolling pin", "make sure you do not make too thin nor thick", "and also keep the size in mind", "it should not be larger than your tawa size", "grease with water over naan", "furthermore, slowly flip over and put it on hot tawa and slightly press", "now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown", "also brush with some butter mixed with coriander leaves", "gently scrape the naan from bottom and remove", "finally, serve butter naan hot with your favourite curry like mattar paneer"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " maharashtrian", Recipe Time: "20minutes" , Serves: "6 Servings", Available Ingredients: [" 1 cup jowar flour / sorghum flour, ¼ cup besan / gram flour, ¼ cup wheat flour / atta, ¼ cup bajra / pearl millet flour, ¼ cup rice flour, 1 tsp ginger garlic paste, 2 green chilli, finely chopped, ¼ tsp turmeric / haldi, ½ tsp coriander powder, ½ tsp cumin powder / jeera powder, ¼ tsp ajwain / carom seeds, 2 tsp sesame seeds / til, 2 tbsp coriander, finely chopped, 1 onion, finely chopped, ½ tsp salt, 1 cup water, to knead, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "thalipeeth recipe", Procedure: ["firstly, in a large mixing bowl take 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup bajra and ¼ cup rice flour", "also add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt", "mix well making sure everything is combined well", "now add ½-1 cup water or as required and knead a dough", "now take a small ball of dough and start patting over oiled butter paper", "gently drop the sheet upside down over the hot griddle", "peel off the butter paper sheet slowly without breaking your thalippeth", "additionally, smear some oil over the thalipeeth", "cover and cook both sides on medium flame", "finally, serve the thalipeeth with butter, pickle and curd"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " south indian", Recipe Time: "39minutes" , Serves: "5 Servings", Available Ingredients: [" 1 cup rice, cooked / leftover, ¼ cup water, 1 cup rice flour, salt to taste"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "akki roti recipe with cooked rice", Procedure: ["firstly, in a blender take 1 cup of cooked rice and ¼ cup water", "blend to smooth paste", "transfer the rice paste to mixing bowl", "further add 1 cup rice flour and salt to taste", "combine well and prepare a dough", "knead to smooth and soft dough", "add more rice flour or water if required", "pinch out a small ball sized dough and flatten it", "further, pat and flatten with the help of palm and finger", "also dust the work station with little rice flour to prevent roti from sticking while patting", "now pat gently with one hand and the other over side to get round shape", "if you are beginner, then roll using rolling pin", "make sure to dust with rice flour if required", "further, with both the hands pat as thin as possible", "alternatively use rolling pin", "also dust off excess flour from the roti", "furthermore, put the flattened dough onto the hot tawa", "now spread water over the roti with help of hand or wet cloth removing excess dough", "wait until the water evaporates then flip it to the other side", "press gently and cook all the sides", "finally serve rice roti / akki rotti with ennegai or dry garlic chutney"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " south indian", Recipe Time: "2hours50minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cups maida / all-purpose flour / plain flour, 1 tbsp rava / semolina, 1 tsp sugar, salt to taste, ½ tsp baking powder, ¼ tsp baking soda / cooking soda, 2 tsp oil, 1 cup curd / yogurt", "other ingredients: ½ cup maida / all-purpose flour / plain flour, for dusting, oil for deep frying", "ingredients for chole full recipe of chole"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "bhatura recipe", Procedure: ["bhatura dough recipe:firstly, in a large mixing bowl take maida", "to that add rava, sugar and salt", "also add baking powder and baking soda and mix well", "furthermore, add oil and rub with the flour", "also add curd and start to knead dough", "knead and punch the dough well for atleast 5 minutes", "further, grease the dough with oil", "cover with moist cloth and rest for atleast 2 hours", "further, roll and get to a long shape", "pinch the dough into medium sized balls", "then make balls between your palms", "finally, roll the dough evenly into circles using rolling pin", "roll neither too thin nor thick", "frying bhatura recipe:firstly, heat oil in a deep frying pan or kadai", "when the oil is sufficiently hot, add one bhatura", "and, press with the spoon to puff up", "also once they begin to puff, splash oil over the bhatura till they puff completely", "flip over and fry the bhatura till golden brown all over", "then drain the poori into tissue paper to remove excess oil", "fry all batura same way", "finally, serve bhatura with chole curry", "instructions for chole masalafull recipe for chole masala"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "7 roti", Available Ingredients: [" 1¼ cup wheat flour / atta, ¾ cup besan / gram flour, ¼ tsp turmeric, ½ tsp pepper, crushed, ¼ tsp ajwain / carom seeds, ½ tsp aamchur, pinch hing / asafoetida, 1 tsp kasuri methi, ½ tsp ginger garlic paste, 1 chilli, finely chop, ½ onion, finely chopped, 2 tbsp coriander, finely chopped, ½ tsp salt, water, for kneading, wheat flour, for dusting, oil or ghee, for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "missi roti recipe", Procedure: ["firstly, in a large mixing bowl take 1¼ cup wheat flour and ¾ cup besan", "also add ¼ tsp turmeric, ½ tsp pepper, ¼ tsp ajwain, ½ tsp aamchur, pinch hing, 1 tsp kasuri methi, ½ tsp ginger garlic paste, 1 chilli", "additionally add ½ onion, 2 tbsp coriander and ½ tsp salt", "mix well making sure the spices are combined well", "further, add water as required and knead the dough", "knead to smooth and soft dough adding a tsp of oil", "now pinch a medium sized ball dough, roll and flatten it", "also, dust with some wheat flour", "further, roll it in a slightly thick circle like chapati or paratha", "now on a hot tawa, place the rolled roti and cook for a minute", "when the base is partly cooked, flip and cook the other side", "also brush oil / ghee and press slightly", "further, flip again once or twice till both the sides are cooked properly", "finally, serve missi roti with veg kadai, raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "10minutes" , Serves: "8 roti", Available Ingredients: [" 2 potato / aloo, boiled & grated, 2 cup wheat flour / atta, 1 chilli, finely chopped, ½ tsp ginger paste, ¼ tsp ajwain / carom seeds, ½ tsp coriander seeds, crushed, ½ tsp cumin powder, ¼ tsp kashmiri red chilli powder, ½ tsp garam masala, 2 tbsp coriander, finely chopped, 1 tsp lemon juice, ½ tsp salt, 2 tsp kasuri methi, crushed, water to knead, 1 tsp oil, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "aloo roti recipe", Procedure: ["firstly, in a large bowl take all the ingridents and knead to a smooth and soft dough", "pinch a ball sized dough and flatten slightly", "dust with wheat flour and roll gently", "now on a hot tawa place the rolled roti and cook for a minute", "furthermore, when the base is partly cooked, flip the aloo roti", "also, spread ½ tsp oil / ghee and press slightly both the sides", "flip again once or twice till both the sides are cooked properly", "finally, serve aloo roti with mix veg sabzi, raita and pickle"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " Indian", Recipe Time: "2hours30minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cups wheat flour / atta, ½ tsp sugar, optional, salt to taste, 1 tsp baking powder, ¼ cup curd / yogurt, 1 tbsp oil, water as required, to knead, wheat flour / atta to dust, 3 tbsp butter, to brush"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "tandoori roti recipe in toaster", Procedure: ["firstly, in a large mixing bowl take 2 cups of wheat flour", "further add in ½ tsp sugar, 1 tsp baking powder and salt to taste", "also add in ¼ cup curd and 1 tbsp oil", "combine all the ingredients well", "additionally, add in water as required and knead the dough", "knead 5 minutes or more to get smooth and soft dough", "cover with the moist cloth and rest for 20 minutes", "again knead slightly, making sure the dough is smooth and soft", "pinch a small ball sized dough", "make a ball and flatten it slightly", "dust with wheat flour before rolling", "roll the dough slightly thick to 5 inch diameter", "(depending on the size of toaster)now roast the roti on hot tawa", "half cook the roti both the sides", "now transfer the half cooked roti into the toaster", "and turn on the toaster", "i have kept the setting to meter 2", "however, adjust the meter accordingly and it takes the same heat as required to toast the bread", "wait till the tandoori roti pops up and puffs up", "now using the forceps place the tandoori roti on to the plate", "brush with generous amount of butter", "finally, serve tandoori roti prepared from toaster along with palak paneer", "notes:"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main ", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "6 Servings", Available Ingredients: ["for dough: 2 cup maida / plain flour, 1 tsp sugar, ¼ tsp baking soda, 1 tsp baking powder, ½ tsp salt, 3 tsp oil, ¼ cup curd / yogurt, ¾ cup water, warm", "for stuffing: 2 cup potato / aloo, boiled & mashed, ¾ cup paneer / cottage cheese, crumbled, ½ tsp kashmiri red chilli powder / lal mirch powder, ½ tsp garam masala, 1 tsp aamchur / dry mango powder, 1 tsp ginger garlic paste, 1 tsp kasuri methi / dry fenugreek leaves, 2 tbsp coriander leaves, finely chopped, ¼ tsp salt", "other ingredients: 2 tsp black sesame seeds / til, 3 tbsp coriander leaves finely chopped, 2 tbsp butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "masala kulcha recipe", Procedure: ["pinch a ball sized dough and roll to 5-inchplace a ball sized prepared aloo paneer stuffing in the centre", "bring the edge to centre and start pleating", "also join the pleats together and secure tight", "reverse the ball and sprinkle some black sesame seeds and coriander leaves", "flip it over, making sure the coriander leaves and sesame seeds facing down", "gently roll to oval shape using a rolling pin", "brush with water over kulcha", "furthermore, slowly flip the kulcha and put it on hot tawa", "gently press the kulcha", "now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up", "gently scrape the kulcha from the bottom and remove", "also brush some butterfinally, serve masala kulcha or aloo paneer kulcha hot with your favourite curry like paneer butter masala"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " north indian", Recipe Time: "2hours30minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cup maida / plain flour / all purpose flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt, 2 tsp oil, ¼ cup curd / yogurt, ¾ cup water, to knead dough, 4 tsp black sesame seeds / til, ¼ cup coriander leaves, finely chopped, 2 tbsp butter, to brush"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "kulcha naan recipe", Procedure: ["firstly, in a large mixing bowl take 2 cup maida, 1 tsp sugar, 1 tsp baking powder, ¼ tsp baking soda, ½ tsp salt and 2 tsp oil", "add in ¼ cup curd and mix well", "further add ¾ cup water or as required and knead dough", "knead to smooth and soft dough adding more water if required", "cover and rest for 2 hours or more", "pinch a ball sized dough and flatten", "sprinkle some black sesame seeds and coriander leaves", "gently roll to oval shape using rolling pin", "brush with water over kulcha", "furthermore, slowly flip the kulcha and put it on hot tawa", "now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up", "gently scrape the kulcha from bottom and remove", "also brush some butter", "finally, serve plain kulcha hot with your favourite curry like paneer butter masala"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " roti", Cuisine: " kerala", Recipe Time: "25minutes" , Serves: "13 roti", Available Ingredients: [" 1 cup rice flour, fine, 1¼ cup water, 1 tsp coconut oil, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "pathiri recipe", Procedure: ["firstly, in a tawa dry roast 1 cup rice flour on low to medium flame for 5 minutes", "in a large kadai take 1¼ cup water, 1 tsp coconut oil and ½ tsp salt", "get the water a vigorous boil", "further, simmer the flame, and add roasted rice flour", "mix continuously until the dough is formed", "now turn off the flame, cover and rest for 5 minutes", "furthermore, with oil greased hands, knead and combine together", "pinch a ball sized dough", "remaining dough cover and keep aside, do not allow to dry", "dust rice flour slightly and start to roll", "roll as thin as possible dusting rice flour as required", "cut the pathiri to round shape to seal any broken edges", "now heat non stick tawa to medium heat and place rolled pathiri / rice roti", "cook for 30 seconds on low to medium flame on both sides without browning it", "press gently puffing up the pathiri", "do not roast more as the roti turn hard", "finally, serve ari pathiri dipped in coconut milk or with curry or chutney"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " south indian", Recipe Time: "1hourhr25minutes" , Serves: "4 Servings", Available Ingredients: [" 2 tbsp ghee, 2 tbsp oil, 1 tsp cumin, 1 bay leaf, 1 star anise, 1 javetri, ½ tsp pepper, 4 pods cardamom, 1 onion, sliced, 2 chilli, slit, 4 clove garlic, crushed, 1 tsp ginger paste, 200 grams mushroom, chopped, 1 tomato, chopped, 3 tbsp peas, 4 tbsp mint, chopped, 4 tbsp coriander, chopped, ½ tsp turmeric, ½ tsp chilli powder, 2 tsp biryani masala, ¾ tbsp salt, ¼ cup curd, 2 cup basmati rice, soaked 30 minutes, 2 tbsp fried onion, 2 tbsp mint, chopped, 2 tbsp coriander, chopped, 2 tbsp kesar milk, 4 cup water, hot, 1 tsp ghee, 2 tsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Mushroom Biriyani Recipe", Procedure: ["Firstly, in a large kadai heat 2 tbsp ghee, 2 tbsp oil and saute spices", "( I have added 1 tsp cumin, 1 bay leaf, 1 star anise, 1 javetri, ½ tsp pepper and 4 pods cardamom)Add 1 onion, 2 chilli, 4 clove garlic, 1 tsp ginger paste and saute until the onions turn golden brown", "Further, add 200 grams of mushroom and saute until the mushrooms shrink slightly", "Also add 1 tomato, 3 tbsp peas and saute well", "Now add 2 tbsp mint, 2 tbsp coriander and saute until it turns aromatic", "Keeping the flame on low add ½ tsp turmeric, ½ tsp chilli powder, 2 tsp biryani masala and ¾ tbsp salt", "Saute until the spices turn aromatic", "Furthermore, add ¼ cup curd and saute on low flame until the oil separates", "Once the oil separates, spread the masala uniformly over the kadai", "Top with soaked 2 cup basmati rice and spread uniformly", "Further top with 2 tbsp fried onion, 2 tbsp mint, 2 tbsp coriander, 2 tbsp kesar milk, 1 tsp biryani masala", "Pour in 4 cup of hot water from the sides without disturbing the layers", "Pour in 1 tsp ghee, 2 tsp lemon juice and bring the water to a boil", "Once the water comes to a boil, cover and simmer for 20 minutes or until the rice is cooked well", "Finally, enjoy the Mushroom Biryani Recipe with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " Indian", Recipe Time: "1hourhr30minutes" , Serves: "3 Servings", Available Ingredients: ["for marination: 1 cup curd, 1 tsp ginger garlic paste, 2 chilli, slit, 2 tsp lemon juice, 1 pack shan biryani masala, ½ tsp salt, 1 potato, cubed, 1 carrot, chopped, ½ capsicum, cubed, 5 beans, chopped, 3 tbsp coriander, chopped, 3 tbsp mint, chopped", "for biryani gravy: 2 tbsp ghee, 2 tbsp oil, 1 onion, finely chopped, 1 tsp ginger garlic paste, 2 tbsp fried onion / barista", "for biryani rice: 2 cup basmati rice, water, for soaking and boiling, 2 bay leaf, 2 inch cinnamon, 1 pod pod black cardamom, 2 pods cardamom, 1 javitri, 6 cloves, 1 star anise, 2 tsp ghee, 1 tsp lemon juice, 1 tsp cumin, ½ tsp pepper, 2 tsp salt", "for layering: banana leaf, 2 tbsp saffron milk, 1 tbsp mint, chopped, 1 tbsp coriander, chopped, 1 tsp ghee, biryani masala"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "veg biriyani recipe", Procedure: ["how to marinate vegetables:firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 2 chilli, 2 tsp lemon juice, 1 pack shan biryani masala and ½ tsp salt", "mix well combining all the ingredients well", "add 1 potato, 1 carrot, ½ capsicum, 5 beans, 3 tbsp coriander and 3 tbsp mint", "cover and marinate for 30 minutes or more", "how to make veg biryani gravy:firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil", "saute 1 onion, 1 tsp ginger garlic paste and saute well", "saute until the onions turn golden brown", "now add marinated vegetables and cook until the oil separates", "once the vegetables are almost cooked add 2 tbsp fried onion and mix well", "biryani base is ready", "how to make biryani rice:firstly, rinse and soak 2 cups of basmati rice for 20 minutes", "in a large vessel take enough water", "also add 2 bay leaf, 2 inch cinnamon, 1 pod black cardamom, 2 pods cardamom, 1 javitri, 6 cloves and 1 star anise", "further add 2 tsp ghee, 1 tsp lemon juice, 1 tsp cumin, ½ tsp pepper and 2 tsp salt", "mix well and get to a rolling boil", "add in soaked rice and mix well", "boil the rice until it is almost cooked", "drain off the rice and keep aside", "how to layer for biryani in banana leaf:firstly, in a banana leaf spread a ladleful of prepared biryani gravy", "add in almost cooked basmati rice", "then pour 2 tbsp saffron milk, 1 tbsp mint, 1 tbsp coriander, 1 tsp ghee and sprinkle biryani masala", "cover and seal using a toothpick", "now place the banana leaf into the steamer and steam for 30 minutes", "finally, enjoy veg biriyani recipe with raita and salan"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " north indian", Recipe Time: "1hourhr15minutes" , Serves: "3 Servings", Available Ingredients: ["for roasting: 16 baby potato, 2 tbsp oil", "for marination: handful mint / pudina, handful coriander, 3 clove garlic, 1 inch ginger, 1 chilli, ¼ cup water, 1 cup curd / yogurt, ½ tsp coriander powder, ½ tsp kashmiri red chilli powder, 1 tsp kasuri methi, 2 tbsp biryani masala, 2 tsp lemon juice, ½ tsp salt", "for rice: 6 cup water, 2 pods cardamom, 4 cloves / lavang, 1 inch cinnamon, 2 bay leaf / tej patta, 1 tsp pepper, 1 tsp salt, 2 tsp oil, 1 chilli, slit, 1 cup basmati rice, soaked 20 minutes", "for gravy: 2 tbsp oil, 2 tbsp ghee / clarified butter, 1 bay leaf / tej patta, 4 cloves / lavang, 1 mace / javitri, 2 pods cardamom, 1 black cardamom, ½ inch cinnamon, 1 star anise, ½ tsp shah jeera, pinch hing / asafoetida, 1 onion, sliced, 1 tsp ginger garlic paste, 1 tomato, finely chopped, 3 tbsp peas / matar, ½ tsp salt", "for layering: 4 tbsp fried onion / barista, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, finely chopped, ½ tsp biryani masala, ¼ cup saffron milk, 1 tsp ghee / clarified butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "aloo dum biryani recipe", Procedure: ["marination preparation:firstly, peel the skin of 16 baby potato", "you can alternatively cube large potatoes", "heat 2 tbsp oil and roast baby potatoes on medium flame", "roast until potatoes turn golden and crisp", "keep the roasted potato aside", "in a small blender take handful mint, handful coriander, 3 clove garlic, 1 inch ginger and 1 chilli", "blend to smooth paste adding ¼ cup water", "transfer the masala paste into a small bowl", "also, add 1 cup curd, ½ tsp coriander powder, ½ tsp chilli powder, 1 tsp kasuri methi, 2 tbsp biryani masala, 2 tsp lemon juice and ½ tsp salt", "mix well making sure all the spices are well combined", "add in roasted aloo and give a good mix", "cover and marinate for 30 minutes", "biryani rice preparation:firstly, in a large vessel take 6 cup water", "add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper", "also add 1 tsp salt, 2 tsp oil and 1 chilliboil for 2 minutes or until flavours is in the water", "add in 1 cup basmati rice and stir well", "make sure to soak rice for at least 20 minutes", "boil for 3 minutes or until rice is half cooked", "do not cook fully", "drain off the rice and keep aside", "dum aloo biryani gravy preparation:firstly, in a large kadai heat 2 tbsp oil and 2 tbsp ghee", "add 1 bay leaf, 4 cloves, 1 mace, 2 pods cardamom, 1 black cardamom, ½ inch cinnamon, 1 star anise, ½ tsp shah jeera and pinch hing", "saute on low flame", "now add 1 onion and 1 tsp ginger garlic paste", "saute until the onions turn golden brown", "further, add 1 tomato and saute until it turns soft and mushy", "now add in the prepared marinated mixture, 3 tbsp peas and ½ tsp salt", "mix well making sure everything is well combined", "cover and cook for 8 minutes or until ghee floats on top", "sprinkle 2 tbsp fried onions and spread almost cooked rice", "top with 2 tbsp coriander, 2 tbsp mint, ½ tsp biryani masala, 2 tbsp fried onions, ¼ cup saffron milk and 1 tsp ghee", "cover with aluminium foil and close the lid", "you can also use the dough to seal", "simmer for 20 minutes or until rice is cooked fully", "finally, enjoy aloo dum biryani with raita and slices of onion"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " masala", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "1 box", Available Ingredients: [" 3 kashmiri red chilli, dried, 7 bay leaf / tej patta, 2 tbsp coriander seeds / dhaniya seeds, 1 tbsp cumin / jeera, 1 tbsp caraway seeds / kala jeera / shah jeera, 3 mace / javitri, 2 inch cinnamon stick / dalchini, 1 nutmeg / jaayaphal, 1 tsp cloves / lavang, 3 black cardamom / badi elachi, 3 star anise / chakkar phool, 10 cardamom / elachi, 1 tbsp pepper / kali mirch, 1 tsp fennel / saunf, ½ tsp turmeric / haldi"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "biryani masala recipe", Procedure: ["firstly, in a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp", "keep aside", "further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic", "keep aside", "also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel / saunf", "transfer to a blender and allow to cool completely", "also add in ½ tsp turmeric", "blend to fine powder and transfer to the airtight container", "finally, store biryani masala powder in airtight container and use to prepare biryani"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "3 Servings", Available Ingredients: ["for boiling soya: 4 cup water, 1 tsp salt, 1 cup soya chunks, nano sized", "for marination: ¾ cup curd, ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp biryani masala, 1 tsp ginger garlic paste, ½ tsp salt, 2 tsp oil, 1 potato, cubed, 1 carrot, chopped, 2 tbsp peas, 10 beans, 10 mushroom, chopped, boiled soya, 2 tbsp coriander, chopped, 2 tbsp mint, chopped", "for biriyani: 2 tbsp ghee, 2 tbsp oil, 1 tsp cumin, 1 onion, sliced, ½ capsicum, cubed, 1 cup basmati rice, soaked 20 minutes, 2 tbsp coriander, chopped, 2 tbsp mint, chopped, 2 chilli, chopped, 2 tbsp fried onion, ½ tsp salt, 1 tsp biryani masala, 1½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Soya Biryani Recipe", Procedure: ["Firstly, in a saucepan take enough water and add 1 tsp salt", "Once the water comes to a boil, add 1 cup soya chunks", "I have used small-sized (nano sized) soya chunks", "Boil for 5 minutes or until the soya chunks are cooked well", "Drain off the soya and squeeze the water", "This helps the soya chunks to absorb masala while marinating", "Keep aside", "In a large bowl take ¾ cup curd, ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp biryani masala, 1 tsp ginger garlic paste, ½ tsp salt and 2 tsp oil", "Mix well making sure all the spices are well combined", "Add 1 potato, 1 carrot, 2 tbsp peas, 10 beans, 10 mushroom, boiled soya, 2 tbsp coriander and 2 tbsp mint", "Mix well making sure everything is well combined", "Cover and marinate for 30 minutes", "In a cooker heat 2 tbsp ghee, 2 tbsp oil and 1 tsp cumin", "Saute until the cumin turns aromatic", "Add 1 onion and saute until the onion turns golden brown", "Also, add ½ capsicum and saute slightly", "Further, add marinated vegetables and cook until the oil separates from the sides", "Spread 1 cup basmati rice uniformly over the vegetables", "Make sure to soak the rice for 20 minutes", "Also top with 2 tbsp coriander, 2 tbsp mint, 2 chilli, 2 tbsp fried onion, 1 tbsp ghee, ½ tsp salt and 1 tsp biryani masala", "Pour in 1½ cup water from the sides", "Cover and pressure cook for 2 whistles on the medium flame", "Once the pressure settles down, transfer it to the large vessel and allow it to cool slightly", "Finally, enjoy Soya Biryani with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " kerala", Recipe Time: "55minutes" , Serves: "3 Servings", Available Ingredients: ["for marination: ½ cup curd / yogurt, thick, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ tsp biryani masala, 1 tsp ginger garlic paste, ½ tsp salt, 1 tsp oil, 1 potato / aloo, cube, 15 cauliflower / gobi, florets, 1 carrot, chopped, 5 beans, chopped", "for gravy: 2 tbsp ghee / clarified butter, 1 onion, sliced, 2 green chilli, slit, 1 tsp ginger garlic paste, 1 tomato, chopped, ½ tsp biryani masala, 1 cup water, 2 tbsp mint / pudina, chopped, 2 tbsp coriander, chopped", "for biriyani rice: 1 tbsp ghee / clarified butter, 15 cashew / kaju, 2 tsp raisins / kishmish, ½ tsp cumin / jeera, 1 inch cinnamon, 2 pods cardamom, ½ tsp fennel / saunf, 3 cloves, 1½ cup jeerakasala rice / kaima rice, 2½ cup water, boiling, ½ tsp salt", "for layering: 2 tbsp mint / pudina, chopped, 2 tbsp coriander, chopped, 3 tbsp fried onions / barista, 2 tsp ghee / clarified butter, ¼ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "malabar biriyani recipe", Procedure: ["firstly, in a large heavy bottomed vessel put biryani gravy, jeerakasala rice and level up", "also top with 2 tbsp chopped mint and coriander leaves", "sprinkle some biryani masala powder, 3 tbsp fried onions and 2 tsp ghee", "also top with fried cashew and raisins", "spread ¼ cup water from sides", "cover and simmer for 20 minutes or until rice is cooked completely", "finally, serve malabar veg biriyani topped with fried cashew and raisins"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "2 Servings", Available Ingredients: [" 2 tbsp ghee / clarified butter, 1 bay leaf / tej patta, 1 inch cinnamon / dalchini, 3 pods cardamom / elachi, 1 star anise, 5 cloves / lavang, ½ tsp fennel / saunf, 1 tsp cumin / jeera, 1 onion, finely chopped, ¼ cup curd / yoghurt, whisk, 1 tsp ginger garlic paste, 1 green chilli, slit, ¼ tsp turmeric / haldi, 1 tomato, finely chopped, ½ tsp kashmiri red chilli powder, 1 tsp biryani masala, 1 tsp salt, 2 tbsp mint / pudina, finely chopped, 2 tbsp coriander, finely chopped, 1 cup basmati rice, soaked 20 minutes, 2 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "kuska recipe", Procedure: ["firstly, in a pressure cooker heat 2 tbsp ghee and saute spices", "also saute 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli", "additionally add 1 tomato and saute till the tomatoes turn soft and mushy", "further keeping the flame on low, add ¼ cup whisked curd and saute till the curd combines well without curdling", "now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala and 1 tsp salt", "saute on low flame till it turns aromatic", "additionally, add 2 tbsp mint and 2 tbsp coriander", "mix well", "furthermore, add 1 cup basmati rice and 2 cup water", "mix well", "cover and pressure cook for 2 whistles on medium flame or till rice gets cooked completely", "finally, serve kuska rice / kuska biryani with mirchi ka salan or raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " hyderabadi", Recipe Time: "1hourhr55minutes" , Serves: "4 Servings", Available Ingredients: ["for marination: 1 cup curd, 1 tsp chilli powder, ¼ tsp turmeric, 2 tsp ginger garlic paste, 2 tbsp biryani masala, ½ tsp salt, ½ lemon, 2 tsp oil, 2 cup raw jackfruit, 1 carrot, chopped, 4 potato, cubed, 2 tbsp fried onions, 2 tbsp coriander, chopped, 2 tbsp mint, chopped", "for rice cooking: 2 cup basmati rice, 1 bay leaf, whole spices, 2 chilli, 2 tbsp salt, 1 tsp ghee, ½ lemon, water, for soaking & boiling", "for biryani: 2 tbsp oil, 2 tbsp ghee, 1 bay leaf, 1 tsp cumin, 1 onion, sliced, ½ capsicum, chopped, 1 cup water, 4 tbsp coriander, chopped, 4 tbsp mint, chopped, 4 tbsp fried onions, 2 chilli, slit, 2 tbsp kesar milk, ½ tsp biryani masala, 1 tbsp ghee"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Hyderabadi Veg Mutton Biryani Recipe", Procedure: ["how to marinate for biryani:firstly, in a boil take 1 cup curd", "add 1 tsp chilli powder, ¼ tsp turmeric, 2 tsp ginger garlic paste, 2 tbsp biryani masala and ½ tsp salt", "also add ½ lemon, 2 tsp oil and mix well", "now add 2 cup raw jackfruit, 1 carrot, 4 potato and 2 tbsp fried onions", "additionally, add 2 tbsp coriander, 2 tbsp mint and mix well", "cover and marinate for 1 hour", "how to cook rice for biryani:firstly, in a bowl take 2 cup basmati rice", "rinse and soak for 30 minutes", "in a large vessel take 3 litre water, add 1 bay leaf and whole spices", "also, add 2 chilli, 2 tbsp salt, 1 tsp ghee and ½ lemon", "get the water to a rolling boil making sure the water is flavourful", "now add soaked rice and mix well", "boil for 5 minutes, or until it is 90% cooked", "drain off the rice and is ready to layer it for biryani", "how to make biryani base:firstly, in a large kadai heat 2 tbsp oil, 2 tbsp ghee", "add 1 bay leaf, 1 tsp cumin and saute until the spices turn aromatic", "now add 1 onion and fry until the onions turn golden brown", "also add ½ capsicum, and saute for a minute", "additonally, add marinated mixture and cook for 5 minutes", "cook until the oil separates", "add 1 cup water, cover and cook for 10 minutes, or until the vegetables are almost cooked", "mix well and layer with 2 tbsp coriander, mint, fried onions and 2 slit chilli", "also, top with 90% cooked rice and spread uniformly", "further top with 2 tbsp coriander, mint and fried onions", "additionally, add 2 tbsp kesar milk, ½ tsp biryani masala and 1 tbsp ghee", "cover with aluminium foil to seal tight", "cover and simmer for 15 minutes or until the rice and everything is well cooked", "finally, veg mutton biryani with raita and salan"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 1 bay leaf / tej patta, 5 cloves / lavang, 1 inch cinnamon / dalchini, 1 star anise, 2 pods cardamom / elachi, 1 tsp cumin / jeera, ½ tsp fennel / saunf, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric / haldi, 1 green chilli, slit, 1 cup tomato puree, ½ tsp kashmiri red chilli powder / lal mirch powder, 1 tsp biryani masala, 1 tsp salt, ½ carrot, cubed, 2 tbsp peas / matar, 1 tbsp coriander leaves, finely chopped, 1 cup coconut milk, 2 tbsp mint / pudina, finely chopped, 1 cup water, 1 cup basmati rice, soaked 20 minutes"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "tomato biryani recipe", Procedure: ["firstly, in a pressure cooker heat ghee and saute spice", "add 1 onion, 1 tsp ginger garlic paste and 1 green chilli", "saute well", "now add 1 cup tomato puree and cook till it releases oil", "further add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala and 1 tsp salt", "saute well", "additionally, add vegetables of your choice", "now add 1 cup coconut milk and 1 cup water", "mix well", "furthermore, add 1 cup basmati rice, soaked 20 minutes and give a good mix", "cover and pressure cook for 2 whistles on medium flame", "finally, serve tomato biryani with onion tomato raita or as it is"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: [" 2 tbsp oil, 2 tbsp ghee, 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, ½ tsp pepper, 5 cardamom, 5 cloves, 1 black cardamom, 1 javetri, 1 onion, sliced, 1 tbsp ginger garlic paste, 1 carrot, chopped, 1 potato, chopped, 5 beans, chopped, 3 tbsp peas, 5 florets gobi, ½ capsicum, cubed, 1 tsp salt, 1 cup curd, 2 tsp biryani masala, 1 tsp chilli powder, ½ tsp turmeric, 2 tbsp mint, 2 tbsp coriander, 2 tbsp fried onion, 1½ cup basmati rice, soaked, 2½ cup water, 2 tbsp turmeric milk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Pressure Cooker Veg Biryani Recipe", Procedure: ["firstly, in a cooker heat 2 tbsp oil, 2 tbsp ghee", "add spices and saute until it turns aromatic", "add 1 onion, 1 tbsp ginger garlic paste and saute until the onion turns golden brown", "further add 1 carrot, 1 potato, 5 beans, 3 tbsp peas, 5 florets gobi, ½ capsicum", "add 1 tsp salt and stir fry for 2 minutes or until the vegetables turn crunchy", "further, add 1 cup of curd and mix well", "now add 2 tsp biryani masala, 1 tsp chilli powder, ½ tsp turmeric, and cook until the oil separates from the sides", "pour in 1 cup of water", "add 2 tbsp mint, 2 tbsp coriander, and 2 tbsp fried onion", "spread 1½ cup basmati rice in batches forming the layers", "layer with rice, coriander, mint, and fried onions", "also sprinkle 1 tsp biryani masala, 1 tsp ghee on top", "further pour 1½ cup water from the sides, 2 tbsp turmeric milk", "cover and pressure cook on a medium flame for 2 whistles", "once the pressure settles down, fluff the rice gently or transfer it into the large vessel to avoid rice from turning mushy from the bottom", "finally, enjoy Cooker Veg Biryani with raita and salan"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " karnataka", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for masala paste 2 tsp oil, 1 inch cinnamon, 4 cloves, ½ tsp pepper, ½ onion, sliced, 10 cloves garlic, 2 inch ginger, 5 chilli, 1 cup mint, 1 cup coriander, ½ cup fenugreek, ½ tsp salt, ½ cup water", "for biryani: 2 tbsp oil, 2 tbsp ghee, 1 inch cinnamon, 3 pod cardamom, 3 cloves, ½ tsp pepper, 1 tsp cumin, 1 onion, sliced, 1 potato, cubed, 1 carrot, chopped, 5 beans, chopped, ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala, ½ tsp salt, ¾ cup curd, 2 cup water, 1 cup seeraga samba rice, soaked 20 minutes, ½ lemon"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "donne biriyani recipe", Procedure: ["firstly, in a pan heat 2 tsp oil, add 1 inch cinnamon, 4 cloves and ½ tsp pepper", "saute on low flame until the spices turn aromatic", "add ½ onion, 10 cloves garlic, 2 inch ginger and 5 chilli", "saute until the onions change colour slightly", "further add 1 cup mint, 1 cup coriander, ½ cup fenugreek and ½ tsp salt", "saute until the leaves shrink and turn aromatic", "cool completely, and transfer to the mixer jar", "grind to smooth paste adding ½ cup water", "keep aside", "in a large kadai heat 2 tbsp oil and 2 tbsp ghee", "add 1 inch cinnamon, 3 pods cardamom, 3 cloves, ½ tsp pepper and 1 tsp cumin", "saute on low flame until the spices turn aromatic", "add 1 onion and saute until the onions turn golden brown", "further, add the prepared masala paste and cook for 2 minutes or until the raw flavour is gone", "now add 1 potato, 1 carrot, 5 beans, ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp biryani masala and ½ tsp salt", "saute until the spices are well combined", "keeping the flame on low add ¾ cup curd and mix well", "add 2 cup water 1 cup seeraga samba rice (soaked 20 minutes), ½ lemon and mix well", "cover and simmer for 20 minutes or until the rice is cooked completely", "rest for 30 minutes, before opening the lid", "finally, enjoy donne biryani with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " tamil", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for masala paste: handful coriander, handful mint / pudina, 2 pods cardamom, 4 clove, ½ inch cinnamon, 1 tsp fennel / saunf, 2 tbsp water", "other ingredients: 2 tbsp ghee / clarified butter, 1 tbsp oil, 4 bay leaf / tej patta / brinji ilai, 1 star anise, 2 pods cardamom, 1 onion, sliced, 1 tsp ginger garlic paste, 3 chilli, slit, 1 tomato, chopped, ½ carrot, chopped, 2 tbsp peas / matar, ½ potato / aloo, cubed, 7 florets cauliflower / gobi, 5 beans, chopped, 1 tsp salt, few curry leaves, 1 cup water, 1 cup coconut milk, 1 cup basmati rice, soaked 20 minutes, 2 tbsp coriander. chopped, 2 tbsp mint / pudina, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "brinji rice recipe", Procedure: ["firstly, prepare the masala paste by taking handful coriander, handful mint, 2 pods cardamom, 4 clove, ½ inch cinnamon, 1 tsp fennel in a blender", "blend to smooth paste adding 2 tbsp water", "now in a cooker heat 2 tbsp ghee and 1 tbsp oil", "add 4 bay leaf, 1 star anise, 2 pods cardamom and saute until it turns aromatic", "further add 1 onion followed by 1 tsp ginger garlic paste and 3 chilli", "saute well", "also add 1 tomato and saute until tomato turn soft and mushy", "now add ½ carrot, 2 tbsp peas, ½ potato, 7 florets cauliflower, 5 beans and 1 tsp salt", "saute for a minute until vegies turn aromatic", "additionally, add in prepared masala paste and few curry leaves", "continue to saute for a minute until raw flavour disappears", "pour 1 cup water and 1 cup coconut milk", "mix well and get to a rolling boil", "further add 1 cup basmati rice (soaked 20 minuteand give a good stir", "spreadingly add 2 tbsp coriander and 2 tbsp mint", "cover and pressure cook for 2 whistles on medium flame", "finally, cool slightly and enjoy brinji rice with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " hyderabadi", Recipe Time: Not available, Serves: "2 matka", Available Ingredients: ["for rice: 6 cup water, 2 pods cardamom, 4 cloves / lavang, 1 inch cinnamon / dalchini, 2 bay leaf / tej patta, ½ tsp pepper, 1 tsp salt, 2 tsp oil, 1 chilli, slit, 1 cup basmati rice, soaked 20 minutes", "for gravy: 1 tbsp ghee / clarified butter, 2 tsp oil, 1 bay leaf / tej patta, 1 inch cinnamon / dalchini, 1 pod black cardamom, 1 mace / javitri, 2 pods cardamom, 4 clove / lavang, ½ tsp pepper, ½ tsp shah jeera / caraway seeds, 1 onion, sliced, 1 tsp ginger garlic paste, 1 potato / aloo, cubed, 1 carrot, cubed, 6 florets cauliflower / gobi, 5 beans, chopped, 3 tbsp peas / matar, 2 tbsp biryani masala, ¼ tsp kashmiri red chilli powder, 1 tsp salt, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, finely chopped, 1 cup curd / yogurt, whisked", "for layering: 2 tsp ghee / clarified butter, 3 tbsp fried onions, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, finely chopped, pinch biryani masala, 3 tbsp saffron water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "matka biryani recipe", Procedure: ["biryani rice preparation:firstly, in a large vessel take 6 cup water", "add spices, 1 tsp salt, 2 tsp oil and 1 chilli", "also addboil for 2 minutes or until flavours are in the water", "add in 1 cup basmati rice and stir well", "make sure to soak rice for atleast 20 minutes", "boil for 3 minutes or until rice is half cooked", "do not cook fully", "drain off the rice and keep aside", "biryani gravy preparation:firstly, in a kadai heat 1 tbsp ghee and 2 tsp oil", "add spices and saute on low flame", "add 1 onion and 1 tsp ginger garlic paste", "saute until it turns golden brown", "further add 1 potato, 1 carrot and saute for 2 minutes", "continue adding 6 florets cauliflower, 5 beans and 3 tbsp peas", "saute until vegetables shrink slightly", "now add 2 tbsp biryani masala, ¼ tsp chilli powder and 1 tsp salt", "also add 2 tbsp coriander, 2 tbsp mint and saute for a minute or until spices turn aromatic", "keeping the flame on low add 1 cup curd", "stir well", "cook for 2 minutes or until vegetables are half cooked", "layering biryani in matka:firstly, take a small clay pot and grease with 1 tsp ghee", "layer ladleful of prepared biryani gravy and level it", "now add 2 tbsp fried onions, 1 tbsp coriander and 1 tbsp mint", "layer the half cooked rice filling the matka", "sprinkle in 1 tbsp coriander and 1 tbsp mint and 1 tbsp fried onions", "also, add 1 tsp ghee, sprinkle pinch biryani masala and 3 tbsp saffron water", "cover with aluminium foil sealing it completely", "cook on low flame for 20 minutes or until rice is cooked well", "rest for 30 minutes before opening", "finally, serve veg matka biryani with raita and salan"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " pulao", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "5 Servings", Available Ingredients: [" 1½ cup basmati rice, 2 tbsp ghee, 2 tbsp oil, 1 tsp cumin, 1 bay leaf, ½ tsp pepper, ½ tsp cloves, 1 inch cinnamon, 1 javitri, 2 onion, sliced, 1 ginger garlic paste, 1 chilli, chopped, 1 carrot, chopped, 1 potato, cubed, 5 beans, chopped, 3 tbsp peas, ½ capsicum, cubed, 1 tomato, chopped, ¾ cup curd, ½ tsp turmeric, 1 tsp chilli powder, 2 tsp biryani masala, 1 tsp salt, 2 tbsp coriander, chopped, 2 tbsp mint, chopped, 2½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Biriyani Pulao Recipe", Procedure: ["firstly, soak 1½ cup basmati rice for 20 minutes", "in a pressure cooker, heat 2 tbsp ghee and 2 tbsp oil", "add 1 tsp cumin, 1 bay leaf, ½ tsp pepper, ½ tsp cloves, 1 inch cinnamon and 1 javitri", "saute until the spices turn aromatic", "further add 2 onion, 1 ginger garlic paste and 1 chilli", "saute until the onions turn golden brown", "also add 1 carrot, 1 potato, 5 beans, 3 tbsp peas, ½ capsicum and 1 tomato", "saute for 2 minutes or until the vegetables shrink slightly", "keeping the flame on low add ¾ cup curd and mix well", "add ½ tsp turmeric, 1 tsp chilli powder, 2 tsp biryani masala, 1 tsp salt, 2 tbsp coriander and 2 tbsp mint", "saute on low flame until the spices turn aromatic", "further, add 2½ cup water and get to a boil", "drain off the rice and add to the cooker", "mix gently without breaking the rice", "cover and pressure cook for 2 whistles", "once the pressure is releases, fluff the rice gently without breaking the rice", "finally, enjoy biryani pulao recipe with raita, garnished with coriander leaves"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " south indian", Recipe Time: Not available, Serves: "3 Servings", Available Ingredients: ["for marination: 1 cup curd / yogurt, thick, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp kashmiri red chilli powder, 2 tbsp biryani masala, 2 tbsp coriander, finely chopped, 2 tbsp mint / pudina, chopped, 1 tsp oil, 1 tbsp lemon juice, 1 tsp salt, 15 cubes paneer/ cottage cheese, ½ onion, petals, ½ capsicum, cubed", "for rice: 6 cup water, 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf / tej patta, 1 tsp pepper, 1 tsp salt, 2 tsp oil, 1 chilli, slit, 1 cup basmati rice, soaked 20 minutes", "for biryani: 2 tbsp oil, 1 tsp ghee / clarified butter, 2 bay leaf / tej patta, 1 star anise, 1 pod black cardamom, 1 mace / javitri, 2 pods cardamom, 1 tsp shah jeera, ½ onion, sliced, 1 tomato, finely chopped, 2 tbsp coriander, chopped, 2 tbsp mint / pudina, chopped, 2 tbsp fried onion, pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee / clarified butter, ¼ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "paneer biryani recipe", Procedure: ["marination paneer:firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala", "also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt", "whisk and combine well making sure the spices are well combined", "further add 15 cubes paneer, ½ onion and ½ capsicum", "mix gently making sure everything is combined well", "cover and marinate for 30 minutes", "biryani rice preparation:firstly, in a large vessel take 6 cup water", "add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper", "also add 1 tsp salt, 2 tsp oil and 1 chilli", "boil for 2 minutes or until flavours is in the water", "add in 1 cup basmati rice and stir well", "make sure to soak rice for at least 20 minutes", "boil for 3 minutes or until rice is half cooked", "do not cook fully", "drain off the rice and keep aside", "paneer biryani preparation:firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee", "saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera", "add ½ onion and saute until it turns golden brown", "also add 1 tomato and saute until it turns soft and mushy", "add in marinated paneer and saute well", "saute until the oil separates from sides", "do not overcook as paneer turns rubbery", "further spread prepared rice uniformly", "also top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion", "further sprinkle pinch biryani masala, 2 tbsp saffron milk, 1 tsp ghee and ¼ cup water", "cover with aluminium foil and close the lid", "you can also use the dough to seal", "simmer for 20 minutes or until rice is cooked fully", "finally, enjoy paneer biryani with raita and slices of onion"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 1 bay leaf / tej patta, ¼ tsp shah jeera / cumin seeds, 1 inch cinnamon / dalchini, 1 star anise, ½ tsp ginger garlic paste, 1 onion, finely chopped, ½ carrot, chopped, 8 florets gobi / cauliflower, ¼ potato, chopped, ¼ capsicum, chopped, 3 beans, chopped, ¼ cup curd / yogurt, ½ tsp kashmiri red chilli powder, 1 tsp biryani masala powder, 2 tbsp pudina / mint, chopped, 2 tbsp coriander leaves, chopped, ½ tsp salt, 2 cups cooked basmati rice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "instant biryani recipe", Procedure: ["firstly, in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 star, ¼ tsp shah jeera till turns aromatic", "further add 1 onion and saute well", "also add ½ tsp ginger garlic paste and continue to saute", "now add ½ carrot, ¼ potato, ¼ capsicum, 8 florets gobi and 3 beans", "saute well making sure the vegetables are cooked well", "furthermore add ¼ cup curd, ½ tsp chilli powder, 1 tsp biryani masala powder and ½ tsp salt", "saute well making sure the spices and curd are cooked well", "and also oil releases from sides", "now add 2 tbsp pudina and 2 tbsp coriander leaves", "further add 2 cups of cooked basmati rice and mix gently", "mix well making sure the rice grain doesn't break", "finally, instant veg biryani is ready to serve along with onion-tomato raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " south indian", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for rice: 6 cup water, 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf / tej patta, 1 tsp pepper, 1 tsp salt, 2 tsp oil, 1 chilli, slit, 1 cup basmati rice, soaked 20 minutes", "for biryani: 2 tbsp oil, 1 tsp ghee / clarified butter, 1 bay leaf / tej patta, 1 mace / javitri, 1 inch cinnamon, 1 star anise, 1 back cardamom, 3 cloves, 2 pods cardamom, 1 tsp cumin / jeera, ½ tsp fennel / saunf, 1 onion, sliced, 1 tsp ginger garlic paste, 1 tomato, finely chopped, 1 potato / aloo, cubed, ½ carrot, chopped, ½ tsp salt, ¼ tsp turmeric, 1 tsp kashmiri red chilli powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp coriander powder, 4 prunes / dried plums, ½ tsp salt, ¾ cup curd / yogurt, 5 beans, chopped, 7 florets cauliflower / gobi, 2 tbsp peas, 5 cubes capsicum, 1 cup water", "for layering: 4 tbsp coriander, finely chopped, 4 tbsp fried onion, 2 tbsp mint / pudina, finely chopped, ¼ tsp saffron food colour, ¼ cup water, 1 tsp ghee / clarified butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "bombay biryani recipe", Procedure: ["biryani rice preparation:firstly, in a large vessel take 6 cup water", "add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper", "also add 1 tsp salt, 2 tsp oil and 1 chilli", "boil for 2 minutes or until flavours is in the water", "add in 1 cup basmati rice and stir well", "make sure to soak rice for at least 20 minutes", "boil for 3 minutes or until rice is half cooked", "do not cook fully", "drain off the rice and keep aside", "bombay biryani preparation:firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee", "saute 1 bay leaf, 1 mace, 1 inch cinnamon, 1 star anise, 1 back cardamom, 3 cloves, 2 pods cardamom, 1 tsp cumin and ½ tsp fennel", "add 1 onion followed by 1 tsp ginger garlic paste", "saute until onions turn golden brown", "further add 1 tomato and saute until tomatoes turn soft and mushy", "now add 1 potato, ½ carrot and ½ tsp salt", "cover and cook until potatoes are half cooked", "further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp garam masala, 1 tsp coriander powder, 4 prunes and ½ tsp salt", "saute until spices turn aromatic", "additionally, add ¾ cup curd and saute until oil is released", "furthermore add 5 beans, 7 florets cauliflower, 2 tbsp peas and 5 cubes capsicum", "saute for a minute or until its combined well", "add 1 cup water and mix well", "cover and cook for 5 minutes or until vegetables are half cooked", "take 1 cup of gravy and keep aside", "now layer up with 2 tbsp coriander and 2 tbsp fried onion", "spread half of cooked rice over the biryani gravy", "top with reserved gravy uniformly", "further spread remaining cooked rice and level up", "top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion", "sprinkle ¼ tsp saffron food colour, ¼ cup water and 1 tsp ghee", "cover with aluminium foil and close the lid", "you can also use the dough to seal", "simmer for 20 minutes or until rice is cooked fully", "finally, enjoy bombay biryani with raita and slices of onion"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rice", Cuisine: " Indian", Recipe Time: "1hourhr15minutes" , Serves: "4 Servings", Available Ingredients: ["to cook rice: 1½ cup basmati rice, washed & soaked 30 minutes, 6 cups water, 1 star anise, 7 cloves, 1 inch cinnamon stick / dalchini, 1 bay leaf / tej patta, 2 cardamom / elaichi, 1 tsp black pepper, 1 tsp oil, salt to taste", "for biryani: 4 tbsp oil / ghee, 1 onion, finely chopped, 1 tsp ginger-garlic paste, 5 mushrooms, chopped, 6 cauliflower / gobi, florets, 1 potato, cubed, 1 to mato, finely chopped, 8 broccoli, florets, ½ tsp turmeric powder / haldi, 1 tsp kashmiri chilli powder, ¾ tsp coriander powder, 1½ tsp biryani masala, salt to taste, 1 cup water, ½ cup curd / yogurt, fistful mint / pudina, fistful coriander leaves, chopped, ¼ cup fried onion"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "student biryani recipe", Procedure: ["rice cooking recipe:firstly, in a vessel take water along with spices, salt, oil and basmati rice", "cook the rice grains for approximately 10 minutes", "further drain the rice and rinse with water", "student biryani recipe:firstly, in a large kadai take oil / ghee", "further saute onions, ginger-garlic paste", "add vegetables of your choice and saute", "furthermore, add turmeric, chilli powder, coriander powder and salt", "add water and curd", "mix well", "also add biryani masala", "add broccoli and tomatoes", "furthermore, cover and cook for 15 minutes", "now take a cup of masala stock and keep aside", "layer mint, cooked rice, reserved masala stock", "also layer with mint, coriander leaves and fried onions", "finally, cover and cook for 20 minutes and serve"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " hyderabadi", Recipe Time: "1hourhr40minutes" , Serves: "4 Servings", Available Ingredients: ["for marination: 1 cup curd, 2 tbsp ginger garlic paste, 2 chilli, chopped, 2 tsp lemon juice, 2 tsp oil, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 2 tbsp garam masala, 1 tsp salt, 2 potato, cubed, 5 beans, chopped, 1 carrot, chopped, 3 tbsp peas, 10 mushroom, chopped, 3 tbsp mint, chopped, 3 tbsp coriander, chopped", "for rice: 2 cup basmati rice, water, for soaking & boiling, spices, 3 chilli, slit, 2 tbsp coriander, chopped, 2 tbsp mint, chopped, 2 tbsp salt, 2 tsp lemon juice, 1 tsp ghee", "for biryani: 2 tbsp ghee, 2 tbsp oil, 1 onion, sliced, 1 capsicum, cubed, fried onion, ½ cup saffron milk, 1 tsp biryani masala, 2 tsp ghee"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Veg Biryani Recipe", Procedure: ["How to marinate vegetables for biryani:Firstly, in a bowl take 1 cup curd, 2 tbsp ginger garlic paste, 2 chilli, 2 tsp lemon juice, 2 tsp oil, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 2 tbsp garam masala and 1 tsp salt", "Whisk and mix well making sure everything is well combined", "Add 2 potato, 5 beans, 1 carrot, 3 tbsp peas, 10 mushroom, 3 tbsp mint and 3 tbsp coriander", "Mix well making sure everything is well combined", "cover and marinate for 30 minutes", "How to make biryani base:Firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil", "Add 1 onion and fry until the onions turn golden brown", "Add 1 capsicum and fry until the capsicum turns crunchy", "Furthermore, add the prepared marination mixture and mix well", "Cover and cook for 10 minutes, or until the vegetables are cooked almost", "Keep aside", "How to cook rice for biryani:Firstly, rinse and soak 2 cup basmati rice for 30 minutes", "Now in a large vessel take enough water", "Add mixed spices, 3 chilli, 2 tbsp coriander, 2 tbsp salt, 2 tsp lemon juice and 1 tsp ghee", "Boil for 5 minutes, or until the water turns flavourful", "Now add in soaked basmati rice and mix gently", "Boil for 5", "minutes, or until the rice is 80% cooked", "Further, drain off the rice, and the rice is ready for layering in the biryani", "How to layer the dum biryani:Firstly, spread out the biyani gravy base onto the kadai", "Top with fried onion, coriander, and mint", "Further top with cooked rice and level out uniformly", "Also top with fried onion, coriander, and mint", "Pour ½ cup saffron milk, 1 tsp biryani masala and 2 tsp ghee", "Cover and seal using almunium foil", "Simmer for 20 minutes, or until the rice is cooked well", "make sure to rest for at least 30 minutes, before serving the veg dum biryani", "Finally, enjoy Veg Dum Biryani with salan and raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "4 Servings", Available Ingredients: ["for kofta: 1 cup paneer / cottage cheese, grated, 2 potato / aloo, boiled & mashed, ½ tsp ginger garlic paste, 1 chilli, finely chopped, ½ tsp kashmiri red chilli powder, ½ tsp garam masala, ¼ cup besan / gram flour, roasted, ½ tsp salt, oil for roasting", "for curry: 2 tbsp ghee / clarified butter, 1 bay leaf, 1 inch cinnamon, 3 pods cardamom, 1 pod black cardamom, 7 cloves, 1 tsp cumin / jeera, 1 onion, sliced, 1 chilli, slit, 1 tsp ginger garlic paste, 1 tomato, finely chopped, ¾ tsp kashmiri red chilli powder, 1 tsp biryani masala, 1 cup curd / yogurt, whisked, 2 tbsp mint / pudina, chopped, 2 tbsp coriander, chopped, ½ tsp salt, ½ cup water", "for rice: 8 cup water, 2 bay leaf, 1 tsp cumin / jeera, 1 inch cinnamon, 2 pods cardamom, 5 cloves / lavang, ½ tsp pepper, 1 tsp salt, 1½ cup basmati rice, soaked 20 minutes, 1 tbsp oil", "for layering: 4 tbsp coriander, chopped, 4 tbsp mint / pudina, chopped, 4 tbsp fried onion / barista, 2 tbsp saffron water, ½ cup water, 1 tsp ghee / clarified butter, ¼ tsp saffron food colour, optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "kofta biryani recipe", Procedure: ["firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta curry", "further layer with cooked rice", "also spread few chopped mint, coriander and fried onions", "as a third layer, spread again prepared kofta curry", "repeat layering with cooked rice, coriander, mint, fried onions, 2 tbsp saffron water", "also top with ½ cup water from sides, 1 tsp ghee, sprinkle saffron food colour and biryani masala", "now close with aluminium foil", "you can alternatively use the wheat dough to seal", "keeping the flame on low, cook for 15-20 minutes or till the rice gets completely cooked in presence of steam or dum", "finally, serve paneer kofta biryani with raita or mirchi ka salan"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " lunch", Cuisine: " south indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for roasting: 1 tsp ghee / clarified butter, 1 cup vermicelli / semiya", "other ingredients: 1 tsp ghee / clarified butter, 1 bay leaf / tej patta, 1 inch cinnamon, 1 star anise, 3 cloves / lavang, 2 pods cardamom / elachi, 1 tsp cumin / jeera, 1 onion, sliced, 1 chilli, slit, ½ tsp ginger garlic paste, 1 carrot, chopped, 10 florets cauliflower / gobi, 1 potato, chopped, 2 tbsp peas / matar, 5 beans, chopped, ¾ tsp salt, ¼ tsp kashmiri red chilli powder, ¼ tsp turmeric, 1 tsp biryani masala, ¼ cup curd / yogurt, 2 tbsp mint / pudina, finely chopped, 2 tbsp coriander, finely chopped, 1¾ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "semiya biryani recipe", Procedure: ["firstly, in a large kadai heat 1 tsp ghee and saute spices", "now add 1 onion, 1 chilli and ½ tsp ginger garlic paste", "saute until onions turn golden brown", "further add vegetables and cook well", "keeping the flame on low add ¼ tsp chilli powder, ¼ tsp turmeric and 1 tsp biryani masala", "furthermore add ¼ cup curd, 2 tbsp mint and 2 tbsp coriander", "add 1¾ cup water and get it to a boil", "additionally, add roasted semiya and mix well", "cover and simmer for 5 minutes, or until water is absorbed", "finally, enjoy semiya biryani / vermicelli biryani with raita"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " biryani, rice", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "4 Servings", Available Ingredients: ["for marination: 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 3 tbsp biryani masala, ½ tsp salt, 2 tsp lemon juice, 2 tsp oil, 3 tbsp coriander, chopped, 3 tbsp mint, chopped, 12 pieces jackfruit, raw, 1 carrot, chopped, 1 potato, chopped, 5 beans, chopped, 2 tbsp fried onions / barista", "for biryani rice: 2 cup basmati rice, 1 tsp cumin, 2 star anise, 2 bay leaf, 1 tsp pepper, ½ tsp cloves, 4 cardamom, 2 tsp lemon juice, 2 chilli, 1 tbsp salt", "for biryani gravy: 2 tbsp ghee / clarified butter, 2 tbsp oil, 1 bay leaf, 1 inch cinnamon, 1 black cardamom, ½ tsp cloves, 4 cardamom, 1 star anise, 1 tsp cumin, 2 onion, finely chopped, 1 tsp ginger garlic paste, 8 cubes capsicum", "other ingredients: 2 tbsp saffron milk, 2 tbsp coriander, chopped, 2 tbsp mint, chopped, 1 tsp biryani masala, 2 tbsp ghee / clarified butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "jackfruit biriyani recipe", Procedure: ["how to marinate veggies for biriyani:firstly, in a large bowl take 1 cup curd", "make sure to take thick and slightly sour curd", "add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 3 tbsp biryani masala and ½ tsp salt", "note the biryani masala has salt in it, so i have just added ½ tsp of extra salt", "also, add 2 tsp lemon juice, 2 tsp oil, 3 tbsp coriander and 3 tbsp mint", "mix well making sure all the spices are well combined", "now add 12 pieces of jackfruit, 1 carrot, 1 potato, 5 beans and 2 tbsp fried onions", "mix well making sure all the vegetables are coated well with the mixture", "cover and rest for 30 minutes, making sure it is well marinated", "how to cook rice for biryani:firstly, rinse and soak long grain basmati rice for 20 minutes", "in a large vessel take enough water and add spices", "also, add 2 tsp lemon juice, 2 chilli and 1 tbsp salt", "mix well and get to a rolling boil", "now add soaked rice and give a mix", "boil for 2 minutes, or until the rice is almost cooked", "biryani rice is ready to be used to prepare birynani", "how to make kathal biryani:in a large kadai heat 2 tbsp ghee and 2 tbsp oil", "add 1 bay leaf, 1 inch cinnamon, 1 black cardamom, ½ tsp cloves, 4 cardamom, 1 star anise and 1 tsp cumin", "saute until the spices turn aromatic", "add 2 onions, 1 tsp ginger garlic paste and saute until the onions turn golden brown", "further, add 8 cubes of capsicum and saute for 2 minutes", "now add marinated vegetables and cook for 2 minutes", "cover and cook for 10 minutes or until the vegetables are cooked almost", "spread the vegetables uniformly forming a nice layer", "add in almost cooked basmati rice and spread uniformly", "also top with 2 tbsp saffron milk, 2 tbsp coriander, 2 tbsp mint, 1 tsp biryani masala and 2 tbsp ghee", "cover and simmer for 30 minutes", "seal the hole to prevent steam from escaping", "finally, enjoy kathal biryani recipe with raita and salan"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Japanese", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: [" 1 cup maida, ½ cup powdered sugar, ¼ cup milk powder, ½ tsp baking soda, ¾ cup milk, 2 tbsp honey, 3 tbsp nutella"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Dora Cake Recipe", Procedure: ["Firstly, in a bowl place a sieve and add 1 cup maida, ½ cup powdered sugar, ¼ cup milk powder, ½ tsp baking soda and ¾ cup milk", "Sieve all the dry ingredients and mix well", "Add ¾ cup milk and mix using the whisk to ensure no lumps", "Further, add 2 tbsp honey and mix forming a smooth ribbon consistency batter", "Grease the non-stick frying pan with oil and pour ¼ cup pancake batter over the medium-hot pan", "Cook for 2 minutes or until the bubbles appear on the surface", "Now flip it over and continue to cook until it is cooked through", "Keep aside the pancake to cool completely", "Once the pancake is cooled, spread Nutella or any chocolate spread", "Cover with other pancakes and press gently", "Finally, cut it in half and enjoy Dora Cake Recipe"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "55minutes" , Serves: "1 cake", Available Ingredients: [" 3 tbsp raisins, 5 apricot, chopped, 2 fig, chopped, 2 dates, chopped, 3 tbsp tutti frutti, 2 tbsp cranberries, 10 cherry, chopped, 1 cup orange juice, ¾ cup sugar, ¼ cup hot water, ½ cup oil, ½ cup curd, 1 tsp vanilla extract, 2 cup maida, 2 tbsp milk powder, ¼ tsp cinnamon powder, ¼ tsp ginger powder, ¼ tsp salt, ½ cup milk, 2 tbsp cashew, chopped, 2 tbsp almonds, chopped, 2 tbsp walnuts, chopped, 1 tsp baking powder, ¼ tsp baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Fruit And Nut Cake Recipe", Procedure: ["Firstly, in a pan take 3 tbsp raisins, 5 apricots, 2 figs, 2 dates, 3 tbsp tutti frutti, 2 tbsp cranberries, and 10 cherries", "Add 1 cup orange juice and cook on low flame", "Cook until the dried fruits turn soft and juicy", "keep aside to cool completely", "To prepare the caramelized sugar, in a thick-bottomed pan take ¾ cup sugar", "Keep stirring on a low flame until the sugar melts", "Make sure to keep the flame on low and keep stirring to prevent it from burning", "Sugar melts and turns golden brown", "do not burn the caramelized sugar", "Pour in ¼ cup hot water and mix well until it is well combined, and prevent sugar syrup from turning crystal", "keep aside to cool completely", "In a large bowl, take ½ cup oil, ½ cup curd, 1 tsp vanilla extract and prepared caramelized sugar", "Using a whisk, mix well making sure everything is well combined", "Now place a sieve, and add 2 cup maida, 2 tbsp milk powder, ¼ tsp cinnamon powder, ¼ tsp ginger powder and ¼ tsp salt", "Sieve all the dry ingredients well", "Mix the flour with wet ingredients", "Also, add ½ cup milk and mix forming a thick batter", "Now add in the prepared dried fruit mixture, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp walnuts", "Mix well making sure everything is well combined", "Furthermore, add 1 tsp baking powder and ¼ tsp baking soda", "mix well", "Pour the cake batter into the tin lined with baking paper", "You can bake in the cooker or large kadai with some salt", "Cover and simmer for 45 minutes or until the cake is cooked well", "If you baking in the oven, bake at 180 degrees celcius for 45 minutes", "Cool the cake completely, and slice it into pieces", "Finally, enjoy Fruit and Nut Cake Recipe as an evening snack with a cup of coffee"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "55minutes" , Serves: "1 large", Available Ingredients: [" 1 cup jaggery, powdered, ½ cup curd, ¼ cup oil, 1½ cup milk, 2 cup ragi flour, 2 tbsp cocoa powder, 1 tsp vanilla extract, pinch salt, ¼ tsp baking soda, 1 tsp baking powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Ragi Cake Recipe", Procedure: ["Firstly, in a large bowl take 1 cup jaggery, ½ cup curd, ¼ cup oil, and ½ cup milk", "Whisk and mix well making sure everything jaggery melts completely", "Add 2 cup ragi flour and 2 tbsp cocoa powder", "Also add 1 tsp vanilla extract, pinch salt, ¼ tsp baking soda, and 1 tsp baking powder", "Mix well making sure everything is well combined", "Further, add milk as required and mix until the batter turns silky smooth consistency", "Transfer the cake batter to a cake moldAlso, tap twice to level up uniformly and remove any air bubbles if present", "Place the cake pan into a preheated cooker", "To prepare the cake in a pressure cooker add 2 cups of salt and close the lid of the cooker without keeping the gasket and whistle", "heat for 5 to 10 minutes", "As a result, gives a preheated oven atmosphere", "Cover and cook on a medium flame for 45 minutes", "You can alternatively, preheat and bake at 180-degree Celsius for 45 minutes", "Insert a toothpick and check if the cake has baked completely", "Cool the cake and then unmold the Ragi chocolate cake", "Finally, cut the Ragi Cake into pieces and enjoy"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "40minutes" , Serves: "1 Cake", Available Ingredients: [" 3 banana, ripened, ½ cup sugar, 1 cup milk, ½ cup oil, 2 tsp vinegar, 1 tsp vanilla extract, ½ cup sugar, ¾ tsp baking powder, ¼ tsp baking soda, 1 cup maida, 2 tbsp custard powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Banana Upside Down Cake Recipe", Procedure: ["firstly, in a pan take ½ cup sugar", "stir and cook on low flame until the sugar melts", "keep stirring until the sugar turns golden brown and is caramelized", "place banana slices over the pan", "now prepare the cake batter, in a mixer jar take 1 cup milk, ½ cup oil, 2 tsp vinegar, 1 tsp vanilla extract, ½ cup sugar, ¾ tsp baking powder, ¼ tsp baking soda, 1 cup maida, and 2 tbsp custard powder", "pulse and grind to form a cake batter", "pour the cake batter over the banana slices in the pan", "cover and cook on low flame for 30 minutes", "the cake has cooked completely", "now cool it completely and flip it over", "finally, enjoy Banana Upside Down Cake Recipe"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "1 cake", Available Ingredients: ["for eggless chocolate cake: 1 cup milk, ¼ cup oil, 1 tsp vanilla extract, 1 tsp vinegar, ½ cup sugar, 1 cup maida, 3 tbsp cocoa powder, 1 tsp baking powder, ¼ tsp baking soda", "for chocolate frosting: 1 cup cream, ½ cup icing sugar, 1 tsp vanilla extract, 3 tbsp cocoa powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "Tawa Cake Recipe", Procedure: ["how to make eggless chocolate cake in a tawa:firstly, in a large bowl take 1 cup milk, ¼ cup oil, 1 tsp vanilla extract, 1 tsp vinegar and ½ cup sugar", "whisk and mix well making sure the sugar is dissolved completely", "add 1 cup maida, 3 tbsp cocoa powder, 1 tsp baking powder, and ¼ tsp baking soda", "mix well using the cut and fold method", "add milk as required and prepare a smooth lump-free batter", "now grease the pan with butter and line with baking paper", "make sure to grease the butter paper, so that you can peel it off easily after baking", "pour the prepared cake batter and pat twice to remove any air bubbles", "cover and place on very low flame for at least 30 minutes", "or cook until the toothpick inserted comes out clean", "cool completely, and remove the butter paper", "how to make chocolate frosting:firstly, in a large bowl take 1 cup cream, ½ cup icing sugar, 1 tsp vanilla extract and 2 tbsp cocoa powder", "beat on low speed until the cream thickens", "add 1 tbsp cocoa powder to make the rich chocolatey frosting", "continue to beat until the stiff peaks appear", "how to frost the cake:once the cake is cooled completely, spread the frosting uniformly", "slice the cake to the shape of our choice", "finally, enjoy eggless chocolate tawa cake or refrigerate for 3 days"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: ["for vanilla cake: ½ cup oil, 1 cup milk, 1 tsp vinegar, ¾ tsp vanilla extract, 3 drops yellow food colour, ½ cup sugar, 1½ cup maida, ¾ tsp baking powder, ¼ tsp baking soda", "for chocolate cake: ½ cup oil, 1 cup milk, 1 tsp vinegar, ¾ tsp vanilla extract, ½ cup sugar, ¼ cup cocoa powder, 1¼ cup maida, ¾ tsp baking powder, ¼ tsp baking soda"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "5 Mins Tea Time Cake in Sandwich Maker", Procedure: ["how to make vanilla cake in sandwich maker:firstly, in a bowl, take ½ cup oil, 1 cup milk, 1 tsp vinegar, ¾ tsp vanilla extract", "also, add 3 drops of yellow food colour and ½ cup sugar", "whisk and mix well making sure everything is well combined", "now add 1½ cup maida, ¾ tsp baking powder and ¼ tsp baking soda", "mix well using cut and fold method", "prepare a smooth lump free batter", "now grease the sandwich maker with oil and fill the moulds with cake batter", "grill for 2-3 minutes or until the cake is cooked fully", "finally, enjoy eggless vanilla tea time cake", "how to make a chocolate cake in sandwich maker:firstly, in a bowl, take ½ cup oil, 1 cup milk, 1 tsp vinegar, ¾ tsp vanilla extract", "also, add ½ cup sugar", "whisk and mix well making sure everything is well combined", "now add ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder and ¼ tsp baking soda", "mix well using cut and fold method", "prepare a smooth lump-free batter", "now grease the sandwich maker with oil and fill the moulds with cake batter", "grill for 2-3 minutes or until the cake is cooked fully", "finally, enjoy eggless chocolate tea time cake"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "12minutes" , Serves: "3 Servings", Available Ingredients: ["for vanilla mug cake: ¼ cup maida, ¼ tsp baking powder, 2 tbsp sugar, ½ tsp vanilla extract, 2 tbsp butter, melted, ¼ cup milk, warm, 2 tbsp chocolate chips", "for chocolate mug cake: ¼ cup maida, 3 tbsp cocoa powder, 2 tbsp sugar, ¼ tsp baking powder, 2 tbsp butter, melted, ¼ cup milk, warm, 2 tbsp chocolate chips", "for red velvet mug cake: ¼ cup maida, 1 tsp cocoa powder, 2 tbsp sugar, ¼ tsp baking powder, 3 drop red food colour, 2 tbsp butter, melted, ¼ cup milk, warm"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "mug cake recipe in cooker 3 ways", Procedure: ["how to make vanilla mug cake:firstly, in a bowl take ¼ cup maida, ¼ tsp baking powder, 2 tbsp sugar", "add ½ tsp vanilla extract, 2 tbsp butter, melted and ¼ cup milk", "mix well, making sure the batter is smooth", "now add 2 tbsp chocolate chips and mix gently", "transfer the cake batter to a small mug", "top with a few choco chips", "to bake the cake in pan, layer the pan with salt on the bottom", "place a stand and a plate", "now place the mug, cover and simmer for 10 minutes", "you can alternatively microwave for 1 minute", "finally, enjoy vanilla mug cake with chocolate sauce if required", "how to make chocolate mug cake:firstly, in a bowl take ¼ cup maida, 3 tbsp cocoa powder, 2 tbsp sugar and ¼ tsp baking powder", "add 2 tbsp butter and ¼ cup milk", "mix well, making sure the batter is smooth", "now add 2 tbsp chocolate chips and mix gently", "transfer the cake batter to a small mug", "now place the mug, cover and simmer for 10 minutes", "you can alternatively microwave for 1 minute", "finally, enjoy chocolate mug cake with chocolate sauce if required", "how to make red velvet mug cake:firstly, in a bowl take ¼ cup maida, 1 tsp cocoa powder, 2 tbsp sugar and ¼ tsp baking powder", "add 3 drops red food colour, 2 tbsp butter and ¼ cup milk", "mix well, making sure the batter is smooth", "transfer the cake batter to a small mug", "now place the mug, cover and simmer for 10 minutes", "you can alternatively microwave for 1 minute", "finally, enjoy chocolate mug cake with chocolate sauce if required"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast", Cuisine: " Indian", Recipe Time: Not available, Serves: "20 Servings", Available Ingredients: [" 2 cup rava, fine, ½ cup oil, ½ cup curd, 1 cup sugar, 1¼ cup milk, ¼ tsp salt, ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder, ¼ cup milk, ¼ cup red tutti frutti, ¼ cup yellow tutti frutti"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "rava cake recipe", Procedure: ["firstly, in a mixi jar take 2 cup rava", "grind to fine powder, keep aside", "in a large bowl take ½ cup oil, ½ cup curd and 1 cup sugar", "whisk and mix until the sugar dissolves completely", "now add 1 cup milk and mix well", "further add powdered rava, ¼ tsp salt and mix well", "mix well making sure everything is well combined", "cover and rest for 10 minutes or until the rava is soaked well", "meanwhile, grease oil to a saucepan and line with baking paper", "after the batter has rested for 10 minutes, mix well making sure the rava has absorbed well", "add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder and ¼ cup milk", "mix well", "now add ¼ cup red tutti frutti, ¼ cup yellow tutti frutti and mix well", "transfer the batter to the saucepan", "top with few tutti frutti", "now place the saucepan on the burner, keeping the flame on low", "cover the pan and seal the hole if any using dough", "simmer for 60 minutes, or until the cake is cooked well", "alternatively, if using an oven-safe pan, then bake for 45 minutes at 180 degree celsius", "insert a skewer and check if the cake is baking completely", "finally, unmould and cut the tutti frutti rava cake to the size of your choice"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "35minutes" , Serves: "7 cake", Available Ingredients: [" 200 grams butter, room temperature, 200 grams sugar, ¼ tsp yellow food colour, 1 tsp vanilla extract, 200 grams maida, 30 grams milk powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 1 cup buttermilk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "butter cake recipe", Procedure: ["firstly, in a large bowl take 200 grams butter and 200 grams sugar", "using a hand beater, beat on low speed", "beat for at least 5 minutes, or until the butter turns whitish", "scrape the sides and beat if required", "further, add ¼ tsp yellow food colour and 1 tsp vanilla extract", "continue to beat until it's well combined", "also, add 200 grams maida, 30 grams milk powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "mix well until everything is well combined", "furthermore, add 1 cup buttermilk and mix well", "i have used the beater to mix the batter", "do not overbeat as the cake will turn chewy", "take small katori or cups and grease them with oil", "you can alternatively use cupcake moulds", "place a butter paper at the bottom to prevent it from sticking", "pour the batter into katori and tap twice", "to bake the cake in the cooker, add 2 cup salt or sand at the bottom of the cooker", "place a plate and close the cooker, heat for 10 minutes on medium flame", "make sure to not keep the gasket and whistle", "after 10 minutes, place the katori into the heated cooker", "cover and cook in medium flame for 30 minutes", "you can alternatively bake in a preheated oven at 180 degree celcius for 30 minutes", "finally, enjoy tea time cake or eggless butter cake once cooled completely"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "21 cake", Available Ingredients: [" 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract, ½ cup sugar, ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 21 pieces dark chocolate"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "mini choco lava cake in appam pan", Procedure: ["firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ½ cup sugar", "whisk and mix until sugar dissolves completely", "now add ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "mix gently using the cut and fold method", "make sure to break the lumps and prepare a smooth lump-free batter", "further, to prepare the cake in appe pan, make sure to grease the pan really well", "pour the cake batter to the moulds", "now place a small piece of dark chocolate in the centre", "cover the chocolate piece with cake batter", "tap the appe pan twice to remove air pockets if present", "now place on flame keeping the flame on very low", "cover and cook on low flame for 10 minutes or until the cake is cooked completely", "after 10 minutes, open the lid and check if the cake is cooked", "finally, enjoy mini choco lava cake with ice cream or whipped cream"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "55minutes" , Serves: "1 cake", Available Ingredients: ["for cake: 300 grams oreo biscuit, 1¼ cup milk, ½ tsp eno fruit salt", "for chocolate glaze: 200 grams dark chocolate chips, 1 cup cream, hot"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "oreo chocolate cake recipe", Procedure: ["how to prepare oreo cake in a steamer:firstly, take 300 grams oreo biscuit in the mixi and blend to a fine powder", "you can use any cream biscuit of your choice", "transfer the powdered biscuit into a large bowl", "add 1 cup milk and mix using the whisk", "mix until a smooth lump-free batter is formed adding milk if required", "just before steaming, add ½ tsp eno fruit salt and mix gently adding 2 tbsp of milk", "you can alternatively use ¼ tsp baking soda or ½ tsp baking powder", "pour the batter into a bowl", "make sure to grease the bowl and line with parchment paper", "place the bowl into steamer and steam for 45 minutes", "steam until the toothpick inserted comes out clean", "make sure to keep an eye, as water in steamer may reduce", "unmould the cake and cool completely", "how to make the chocolate glaze:firstly, in a glass bowl take 200 grams of dark chocolate chips", "you can alternatively use chopped chocolate here", "pour in 100 grams of hot whipping cream", "stir and melt the chocolate chips completely", "you can microwave or use double boiler method if your chocolate is not melting completely", "silky shiny chocolate mirror glaze is ready to decorate", "make sure the glaze is not too hot", "pour the glaze immediately over the cake", "finally, eggless oreo chocolate cake ready to enjoy decorated with strawberry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " kerala", Recipe Time: "9hours40minutes" , Serves: "12 pieces", Available Ingredients: ["for soaking dry fruits: 100 grams dates / khajoor, chopped, 100 grams raisins / kishmish, 50 grams tutti frutti, green, 50 grams tutti frutti, red, 200 grams mixed berry, 100 grams fig, chopped, 50 grams apricot, chopped, 200 ml grape juice", "for cake batter: 250 grams butter, softened, 300 grams brown sugar, 50 grams oil, 130 grams curd, 300 grams maida, 50 grams almond powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt, ¼ tsp clove powder, ¼ tsp cinnamon powder, 2 tbsp pistachios, chopped, 2 tbsp cherry, chopped, 2 tbsp cashew, chopped", "for cherry syrup: 2 tbsp cherry, chopped, ¼ cup sugar, 1 cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "christmas cake recipe", Procedure: ["how to soak dried fruits for a perfect christmas fruitcake:firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot", "soak in 200 ml grape juice", "you can alternatively soak in orange juice, apple juice, brandy or rum", "mix well and soak for atleast 8 hours or until the dried fruits absorb all the juice", "plum cake batter preparation:firstly, in a large bowl take 250 grams butter and 300 grams brown sugar", "beat well until the butter and sugar turn creamy", "if you do not access to brown sugar then use white sugar", "adding brown sugar makes cakes moist and gives good colour", "now add 50 grams oil and 130 grams curd", "since we are not adding the egg, the curd is a good replacement for eggs", "continue to beat until the mixture turns creamy like frosting", "further, add 300 grams maida, 50 grams almond powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt, ¼ tsp clove powder and ¼ tsp cinnamon powder", "using a spatula, mix using cut and fold method", "do not over mix as the cake turns chewy then", "now add soaked dried fruits", "make sure the dried fruits have absorbed all the juice, else drain off the juice and add dried fruits", "also, add 2 tbsp pistachios, 2 tbsp cherry and 2 tbsp cashew", "mix gently, making sure the dried fruits are well combined", "transfer the fruit cake batter to a cake tin", "i have used tin of dia: 7 inch, height: 4 inch", "make sure to line a butter paper at the bottom to prevent from sticking", "and also tap twice to level up uniformly and remove any air bubbles if present", "place the cake pan into the preheated oven and bake at 160 degree for 1", "5 hours", "insert a toothpick and check if the cake has baked completely", "cool the cake and then unmould the eggless christmas cake", "cherry syrup preparation for feeding the cake:firstly, in pan take 2 tbsp cherry, ¼ cup sugar and 1 cup water", "boil for 5 minutes or until the cherry softens", "cool completely, and now cherry syrup is ready", "poke the cake with the help of skewer", "make sure not to damage the cake", "now pour the cherry syrup slowly", "you can alternatively use alcohol to feed", "the cake", "rest for atleast 1 hour", "so that the cake absorbs all the juice well", "finally, enjoy eggless christmas cake or store in an airtight container and serve up to a week"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "1hourhr55minutes" , Serves: "1 cake", Available Ingredients: ["for chocolate cake: 1 cup oil, 1½ cup buttermilk, 2 cup sugar, 1 tsp vanilla extract, 2 cup maida, 1 cup cocoa powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt, 1 tsp coffee powder", "for frosting: 2 cup whipping cream, 1 cup icing sugar, 1 cup cocoa powder, 1 tsp vanilla extract", "for mirror glaze: 200 grams dark chocolate chips, 100 grams whipping cream, hot"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "mirror glaze cake recipe", Procedure: ["how to make eggless chocolate cake in cooker:firstly, in a large bowl take 1 cup oil, 1½ cup buttermilk, 2 cup sugar and 1 tsp vanilla extract", "using the whisk mix well until the sugar dissolves completley", "place a sieve and add 2 cup maida, 1 cup cocoa powder, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp salt and 1 tsp coffee powder", "sieve the flour making sure there are no lumps", "using a spatulla, mix gently using cut and fold method", "if there are still lumps in batter, then with the help of whisk break gently", "prepare a smooth lump free batter adding water if required", "to prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle", "heat for 5 to 10 minutes", "as a result, gives a preheat oven atmosphere", "now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch)", "make sure to line a butter paper at the bottom to prevent from sticking", "and also tap twice to level up uniformly and remove any air bubbles if present", "place the cake pan into preheated cooker", "cover and cook on a medium flame for 55 minutes", "you can alternatively, preheat and bake at 180-degree celsius for 55 minutes", "insert a toothpick and check if the cake has baked completely", "cool the cake and then unmould the chocolate cake", "how to make chocolate frosting using cream:firstly, in a large bowl take 2 cup heavy cream", "you can use whipping cream or any cream with 35% milkfat", "now add 1 cup icing sugar, 1 cup cocoa powder and 1 tsp vanilla extract", "beat on low speed until stiff peaks appear", "chocolate frosting is ready", "keep it refrigerated until you use", "how to make double-layered chocolate cake frosting:once the cake is cooled completely, level up the top and cut into 2 equal layers", "place one layer on bottom of the plate", "spread the chocolate frosting generously on top", "place another layer of cake and cover with the frosting", "level up using an offset spatula on top and sides", "refrigerate the cake for at least 30 minutes before decorating with the glaze", "how to make eggless mirror glaze:firstly, in a glass bowl take 200 grams dark chocolate chips", "you can alternatively use chopped chocolate here", "pour in 100 grams of hot whipping cream", "stir and melt the chocolate chips completely", "you can microwave or use double boiler method if your chocolate is not melting completely", "silky shiny chocolate mirror glaze is ready to decorate", "make sure the glaze is not too hot", "pour the glaze immediately over the chilled cake", "make sure the cake is chilled well, else there are chances for frosting to melt", "finally, eggless chocolate mirror glaze cake ready to enjoy"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "5 cake", Available Ingredients: ["for cake batter: 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract, ¾ cup sugar, 1¼ cup maida, ½ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt", "other ingredients: butter paper, oil, for greasing, sand or salt, for pressure cooking"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "chocolate cupcake recipe in katori", Procedure: ["firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ¾ cup sugar", "whisk and mix well until the sugar dissolves", "now place a sieve and add 1¼ cup maida, ½ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "sieve the flour making sure there are no lumps", "mix using cut and fold method making sure there are no lumps", "form a smooth silky consistency batter", "take small katori or cups and grease with oil", "you can alternatively use cupcake moulds", "place a butter paper at the bottom to prevent from sticking", "pour the batter into katori and tap twice", "to bake the cake in cooker, add 1½ cup salt or sand at the bottom of the cooker", "place a plate and close the cooker, heat for 10 minutes on medium flame", "make sure to not keep the gasket and whistle", "after 10 minutes, place the katori into the heated cooker", "cover and cook in medium flame for 30 minutes", "you can alternatively bake in a preheated oven at 180 degree celcius for 30 minutes", "finally, enjoy katori cake or eggless chocolate cup cake in katori once cooled completely"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: [" 180 grams parle-g, 1 cup dark chocolate, 1 tsp butter, 2 tbsp sugar, ¼ tsp baking powder, 1 cup milk, 8 piece dark chocolate"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "choco lava cup cake recipe – parle-g biscuits in kadai", Procedure: ["firstly, in a blender take 180 grams parle-g biscuit and blend to a fine powder", "make sure to blend in batches to avoid any pieces of biscuit", "keep aside", "in a large bowl, using double boiler method melt 1 cup dark chocolate and 1 tsp butter", "stir and melt until the chocolate melts completely", "you can alternatively melt the chocolate in the microwave", "now add powdered biscuit, 2 tbsp sugar, ¼ tsp baking powder and ½ cup milk", "mix well-adding milk as required forming a smooth batter", "to bake the cake in oven or kadai, make sure to preheat for 5 to 10 minutes", "take small ramkein and add half the cup of batter", "drop 4 pieces of dark chocolate pieces into it", "cover the chocolate pieces with cake batter", "place the cups in the kadai and cover", "cook for 10 minutes, on medium flame", "or you can bake at 180-degree celcius for 10 minutes", "finally, sprinkle powdered sugar and enjoy parle-g choco lava cup cake"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "55minutes" , Serves: "15 pieces", Available Ingredients: ["for biscuit base: 300 grams parle-g biscuit, 2 tbsp cocoa powder, ¼ cup powdered sugar, 3 tbsp chocolate sauce, ¼ cup milk", "for instant mawa: 1 tsp ghee / clarified butter, 1 cup milk, 1½ cup milk powder, 2 tbsp sugar"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "no bake swiss roll recipe", Procedure: ["firstly, in a blender take 300 grams parle-g biscuit and blend to a fine powder", "you can alternatively use marie biscuit, oreo biscuit or any other digestive biscuits", "now sieve the powdered biscuit to avoid any biscuit pieces", "add 2 tbsp cocoa powder, ¼ cup powdered sugar and 3 tbsp chocolate sauce", "mix well making sure everything is well combined", "further, add ¼ cup milk and knead well", "knead to a smooth and soft dough adding more milk if required", "now place the biscuit dough over butter paper", "flatten slightly, and place a butter paper over it", "roll slightly thick making sure it is of uniform thickness", "peel off the butter paper and keep aside", "to prepare instant mawa, in a large kadai heat 1 tsp ghee", "add 1 cup milk, 1½ cup milk powder and 2 tbsp sugar", "stir continuously, until milk powder is well combined", "continue to cook until the mixture thickens", "now transfer the mawa over the rolled biscuit dough", "spread uniformly making sure its evenly distributed", "place a butter paper over it and roll slightly thick making sure it is of uniform thickness", "peel off the butter paper", "now roll tight making sure there is no gap in between", "wrap in an aluminium foil and seal the sides", "refrigerate for 30 minutes or until it is set completely", "slice to a thick pieces and is ready to serve", "finally, enjoy parle-g biscuit swiss roll for a week when refrigerated"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "55minutes" , Serves: "1 cake", Available Ingredients: ["for cake: 1¼ cup (260 gm) sugar, ¾ cup oil, ½ cup buttermilk, 1 tsp vanilla extract, 2 cup (300 gm) maida / plain flour, ½ cup (60 gm) cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 1 tsp coffee powder, ¼ cup water", "for frosting: 2 cup heavy cream / whipping cream, 1 cup icing sugar, ½ cup cocoa powder, 1 tsp vanilla extract"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "moist chocolate cake recipe in cooker", Procedure: ["cake preparation:firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract", "whisk and mix well until sugar melts completely", "place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder", "sieve the flour making sure there are no lumps", "now using cut and fold method, mix the batter", "add ¼ cup water or as required and prepare a smooth consistency batter", "to prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle", "heat for 5 to 10 minutes", "as a result, gives a preheat oven atmosphere", "now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch)", "make sure to line a butter paper at the bottom to prevent from sticking", "and also tap twice to level up uniformly and remove any air bubbles if present", "place the cake pan into preheated cooker", "cover and cook on a medium flame for 45 minutes", "you can alternatively, preheat and bake at 180-degree celsius for 45 minutes", "insert a toothpick and check if the cake has baked completely", "cool the cake and then unmould the chocolate cake", "chocolate frosting:firstly, in a large bowl take 2 cup heavy cream", "you can use whipping cream or any cream with 35% milkfat", "now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract", "beat on low speed until stiff peaks appear", "chocolate frosting is ready", "keep it refrigerated until you use", "moist chocolate cake decoration:once the cake is cooled completely, level up the top", "spread the chocolate frosting generously on top and sides", "level up using an offset spatula", "finally, enjoy moist chocolate cake or refrigerate and consume within a week"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " Indian", Recipe Time: "55minutes" , Serves: "1 cake", Available Ingredients: [" 1 cup mango, cubes, ¾ cup 180 grams sugar, ½ cup (120 ml) oil, 1 tsp vinegar, ½ tsp yellow food colour, 2 cup (280 grams) maida / plain flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, ¼ cup (60 ml) milk", "for baking in cooker: salt or sand"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "mango cake recipe", Procedure: ["firstly, in a blender take 1 cup mango and ¾ cup sugar", "blend to smooth puree dissolving sugar completely", "transfer the mango puree into large bowl", "add ½ cup oil, 1 tsp vinegar and ½ tsp yellow food colour", "using a whisk, mix well making sure everything is well combined", "now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "sieve the flour making sure there are no lumps", "mix well using cut and fold method", "now add ¼ cup milk and mix until the batter is combined well", "to prepare cake in a pressure cooker add in 1½ cup of salt and close the lid of cooker without keeping the gasket and whistle", "heat for 5 to 10 minutes", "as a result, gives a preheat oven atmosphere", "now transfer the cake batter to a cake mould (dia: 7 inch, height: 4 inch)", "make sure to line a butter paper at the bottom to prevent from sticking", "and also tap twice to level up uniformly and remove any air bubbles if present", "place the cake pan into preheated cooker", "cover and cook on a medium flame for 45 minutes", "you can alternatively, preheat and bake at 180-degree celsius for 45 minutes", "insert a toothpick and check if the cake has baked completely", "cool the cake and then unmould the aam cake", "finally, enjoy eggless mango cake as it is or decorate with frosting"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "55minutes" , Serves: "1 cake", Available Ingredients: ["topping: 2 tbsp (45 gram) butter, ¼ cup (25 gm) brown sugar, 4 slices pineapple, 9 cherry", "for cake batter: ½ cup (125 ml) oil, 1 cup (210 gm) sugar, 1 cup (255 ml) milk, 1 tsp vinegar, 1 tsp pineapple essence, 2 cup (300 gm) maida / plain flour, 1 tsp baking powder, ¼ tsp baking soda, pinch salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "pineapple upside down cake recipe", Procedure: ["caramel topping preparation:firstly, in a pan take 2 tbsp butter and ¼ cup brown sugar", "cook on low flame until the sugar dissolves", "transfer the butter sugar mixture to butter paper lined cake pan", "i have used cake pan of dia: 7 inch, height: 4 inch", "place 4 slices of pineapple over the sugar mixture", "also place 9 cherry in centre of pineapples", "keep aside", "pineapple cake batter:firstly, in a large bowl take ½ cup oil, 1 cup sugar, 1 cup milk, 1 tsp vinegar and 1 tsp pineapple essence", "whisk and mix well making sure the sugar is dissolved completely", "now place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda and pinch salt", "sieve the flour to prevent from any lumps", "mix well using cut and fold method", "mix to a thick cake batter consistency without any lumps", "transfer the cake batter to the prepared cake tin", "pat gently to remove any air incorporated", "now bake in a preheated oven at 180 degree celcius for 45 minutes", "bake until the toothpick inserted comes out clean", "cool completely and slowly unmould the cake peeling off the butter paper", "finally, enjoy pineapple upside down cake cutting into slices"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: Not available, Serves: "2 cakes", Available Ingredients: ["for cake batter: ½ cup (120 ml) milk, ¼ cup (60 ml) oil, 1 tsp vinegar, 1 tsp vanilla extract, ¾ cup (120 gm) maida / plain flour, ¼ cup (20 gm) cocoa powder, ½ cup (55 gm) powdered sugar, ½ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 2 tbsp milk", "for frosting: 1 cup whipping cream, 35% milkfat, 2 tbsp icing sugar, 1 tsp vanilla extract", "other ingredients: oil, for greasing pan, powdered sugar, for dusting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "chocolate swiss roll recipe on pan", Procedure: ["firstly, in a large bowl take ½ cup milk, ¼ cup oil, 1 tsp vinegar and 1 tsp vanilla extract", "whisk well until everything is well combined", "now place a sieve and add ¾ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "sieve well making sure there are no lumps", "mix gently using cut and fold method until the batter is well combined", "add 2 tbsp milk if required and mix gently", "prepare a smooth cake batter", "grease the frying pan with oil to prevent from sticking", "pour 2 ladle full of cake batter over pan and spread uniformly", "place on the gas stove and cover with a lid", "simmer and cook on low flame for 8 minutes", "or cook until toothpick inserted comes out clean", "transfer the cake over butter paper", "be careful as the cake may break", "dust with powdered sugar to prevent from sticking", "roll gently when the cake is warm and rest for 30 minutes", "this helps the cake to bend easily and not break", "meanwhile, prepare frosting by taking 1 cup chilled whipping cream", "also, add 2 tbsp powdered sugar and 1 tsp vanilla extract", "beat on low speed until the cream thickens", "after 5 minutes, the cream turns stiff peaks", "open the rolled cake without breaking", "spread a generous amount of prepared whipping cream", "roll gently, and wrap with cling wrap", "refrigerate for 30 minutes or until it sets completely", "finally, cut into thick slice and enjoy chocolate swill roll with a cherry"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "50minutes" , Serves: "1 loaf", Available Ingredients: ["to blend: 2 banana, ripened, ¾ cup (180 gm) sugar", "for cake batter: ½ cup (120 ml) oil, 1 tsp vanilla extract, 1 tsp vinegar, 1½ cup (262 gm) maida / plain flour, ½ cup (45 grm) cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, ½ cup (120 ml) water, ¼ cup (30 gm) walnut, chopped, 3 tbsp chocolate chip"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "chocolate banana cake recipe", Procedure: ["firstly, in a blender take 2 banana and ¾ cup sugar", "blend to smooth puree without adding any water", "transfer the banana puree into a large bowl", "add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar", "whisk well until everything is well combined", "place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt", "sieve the flour making sure there are no lumps", "mix well using cut and fold method", "further, add ½ cup water and mix well", "mix to a thick cake batter consistency", "also, add ¼ cup walnut and mix gently", "transfer the cake batter to a cake tin", "make sure to grease the mould and place a butter paper at the bottom to avoid sticking", "i have used bread loaf pan from smith+nobel – 21x11cm", "top with 3 tbsp chocolate chip over it", "place the cake tray into the preheated oven", "bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes", "or bake till the toothpick inserted comes out clean", "further, allow the cake to cool completely and later cut into thick slices and serve", "finally, serve the eggless chocolate banana cake or store in an airtight container"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "10minutes" , Serves: "4 Servings", Available Ingredients: ["for frosting: 2 cup whipping cream, 35% milk fat, ¼ cup icing sugar, 1 tsp vanilla extract", "for cherry syrup: 10 cherry, chopped, 1 tbsp sugar, ½ cup water", "other ingredients: 5 slices bread, white or brown, ½ cup dark chocolate, grated, 10 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "bread cake recipe", Procedure: ["firstly, trim off the sides of 5 slices of bread", "place a slice of bread over turning table", "brush with a tsp of cherry syrup", "now spread a tbsp of frosting over it", "place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread", "over the last bread slice cover with frosting uniformly on sides", "stick the dark chocolate shavings over sides of cake", "squeeze out piping pagand create design over cake", "top with cherry making the cake look beautiful", "also, around the sides of cake, decorate with frosting", "finally, refrigerate for 30 minutes and enjoy bread cake recipe"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " international", Recipe Time: "1hourhr" , Serves: "1 loaf", Available Ingredients: ["vanilla cake batter: ½ cup (135 grams) curd / yogurt, fresh, ½ cup (120 grams) sugar, ¼ cup (55 grams) oil, 1 tsp vanilla extract, 1 cup (170 grams) maida / plain flour, pinch baking soda, ½ tsp baking powder, pinch salt, 2 tbsp water", "chocolate cake batter: ½ cup (135 grams) curd / yogurt, fresh, ½ cup (120 grams) sugar, ¼ cup (55 grams) oil, 1 tsp vanilla extract, ¾ cup (127 grams) maida / plain flour, ¼ cup (20 grams) cocoa powder, pinch baking soda, ½ tsp baking powder, pinch salt, 2 tbsp water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "marble cake recipe", Procedure: ["firstly, scoop 2 tbsp of vanilla cake batter and transfer to a cake tin", "on top of vanilla cake batter add 2 tbsp of chocolate cake batter", "alternatively, add vanilla and chocolate cake batter", "allowing to spread naturally", "using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers", "pat the tray twice to remove the air incorporated into the batter", "place the cake tray into the preheated oven", "bake the cake at 180 degree celsius for 50 minutes", "further, allow the cake to cool completely and later cut into thick slices and serve", "finally, serve the eggless marble cake or store in an airtight container"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " cake", Cuisine: " interntional", Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: [" ¾ cup curd / yogurt, fresh curd, ¼ cup oil, unflavoured, 1 tsp vanilla extract / vanilla essence, 1¼ cup maida / all-purpose flour / plain flour, ½ cup powdered sugar, 1 tsp baking powder, ½ tsp baking soda / sodium bicarbonate, pinch of salt, ¼ cup water, ¼ cup chocolate chip, 6 cupcake liners"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "cupcakes recipe", Procedure: ["firstly, in a large mixing bowl take ¾ cup of curd and ¼ cup of oil", "further add vanilla extract and whisk well", "furthermore whisk 5 minutes till the curd and oil blends smooth", "then sieve maida, powdered sugar, baking powder, baking soda and a pinch of salt", "whisk and combine", "also add ¼ cup of water and make a smooth batter", "furthermore, add chocolate chip and fold gently", "scoop the cake batter and pour into cupcake liners two-third to ¾ full", "and also tap twice to level up uniformly and remove any air bubbles if present", "roughly spread few chocolate chips over the cup cake batter", "bake the cake at 180 degree celsius or 356 degree fahrenheit for 15 minutes", "cool down the cake completely", "finally serve vanilla cupcake immediately or serve as required"]
|
You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " world", Recipe Time: "5minutes" , Serves: "1 serving", Available Ingredients: [" 3 tbsp plain flour / maida / all-purpose flour, 1½ tbsp coco powder, 1/8 tsp baking powder, a pinch of baking soda, 3 tbsp condensed milk, 2 tbsp melted butter, 4 tbsp milk, fistful chocolate chunks, fistful raisins, sugar powder for toppings, chocolate syrup for toppings"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
|
Recipe Name: "chocolate mug cake", Procedure: ["prepare all your ingredients before you start to bake cake", "add 3 tbsp of plain flour / all-purpose flour / maida flour to microwave safe coffee mugadd one and half tbsp of cocoa powder", "add 1/8th tsp of baking powder to mixtureadd a pinch of baking sodamix it properly and make sure no lumps are formed", "now add 2 tbsp of melted butteradd 3 tbsp of condensed milkadd 4 tbsp of thick milkgive a proper mix, so that no lumps are formed", "the chocolate mug cake is almost readytop with sugar powder and chocolate syrup", "the chocolate mug is ready to serve"]
|
End of preview. Expand
in Data Studio
No dataset card yet
- Downloads last month
- -