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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney, curry", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "5 Servings", Available Ingredients: [" 3 tbsp besan, ½ cup water, 2 tbsp oil, 1 tsp mustard, ½ tsp chana dal, ½ tsp urad dal, ½ tsp cumin, 2 dried red chilli, few curry leaves, pinch hing, 2 onion, sliced, 1 inch ginger, chopped, 4 chilli, slit, 1 tsp salt, ¼ tsp turmeric, 1 tomato, cubed, 2 tbsp coriander, chopped, 2 tbsp lemon juice"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Bombay Chutney Recipe", Procedure: ["Firstly, in a bowl take 3 tbsp besan and mix with ½ cup water", "Prepare a smooth lump free batter", "Keep aside", "In a pan heat 2 tbsp oil", "Add 1 tsp mustard, ½ tsp chana dal, ½ tsp urad dal, ½ tsp cumin, 2 dried red chilli, few curry leaves and pinch hing", "Splutter the tempering", "Add 2 onion and saute until the onions soften slightly", "Also add 1 inch ginger, 4 chilli, 1 tsp salt, ¼ tsp turmeric and saute until the spices turn aromatic", "Now add 1 tomato, 1 cup water, cover and cook for 3 minutes or until tomato softens", "Add in the prepared besan mixture and mix well", "Once the besan mixture starts to thicken add 2 cups water and stir well", "Adjust the consistency adding water as required", "Keep the consistency slightly watery as the chutney thickens once cooked and cooled", "Boil for 5 minutes or until the besan is cooked well and turns flavourful", "Add 2 tbsp coriander and 2 tbsp lemon juice", "Mix well", "Finally, enjoy Besan Chutney with poori, chapathi or dosa"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " south indian", Recipe Time: "10minutes" , Serves: "2 Servings", Available Ingredients: ["!For Chutney: 2 tsp oil, ½ tbsp chana dal, ½ tbsp urad dal, 2 cloves garlic, 3 dried red chilli, ½ cup roasted gram dal / putani, ¼ cup coconut, grated, small piece tamarind, ½ tsp salt, 1 cup water", "!For tempering: 2 tsp oil, 1 tsp mustard, ½ tsp urad dal, ¼ tsp hing, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Pottukadalai Chutney Recipe", Procedure: ["Firstly, in a pan heat 2 tsp oil", "add ½ tbsp chana dal, ½ tbsp urad dal, 2 cloves garlic and roast until the dal turns golden brown", "Add 3 dried red chilli, and ½ cup roasted gram dal, and roast until the putani turns golden and crunchy", "Further add ¼ cup coconut, and a small piece of tamarind, and saute for a minute", "Cool completely, and transfer to the mixer jar", "Add ½ tsp salt and grind to a fine powder without adding water", "Now add 1 cup water and grind to a smooth paste", "Add more water to adjust the consistency of the chutney", "To prepare the tempering heat 2 tsp oil", "add 1 tsp mustard, ½ tsp urad dal, ¼ tsp hing, 1 dried red chilli, and few curry leaves", "Splutter the tempering and pour over the chutney", "Finally, mix the tadka well with Pottukadalai Chutney Recipe and enjoy with idli and dosa"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " south india", Recipe Time: "18minutes" , Serves: "4 Servings", Available Ingredients: [" 2 tsp oil, 1 tbsp chana dal, 1 tbsp urad dal, ½ tsp cumin seeds / jeera, 1 tsp coriander seeds, 3 dried red chilli, 3 clove garlic, 1 inch ginger, 1 cup radish / muli / mulangi, chopped, ¼ tsp turmeric, 2 tbsp water, small piece tamarind, ½ tsp salt", "for tempering: 1 tbsp oil, ½ tsp mustard, few curry leaves, pinch hing / asafoetida"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "radish chutney recipe", Procedure: ["firstly, in a tawa heat 2 tsp oil and add 1 tbsp chana dal, 1 tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and 3 dried red chilli", "saute on low to medium flame, until the dal turns golden brown", "now add 3 clove garlic, 1 inch ginger, 1 cup radish and ¼ tsp turmeric", "saute for a minute", "furthermore, add 2 tbsp water and mix well", "cover and cook on low flame for 5 minutes", "cool completely and transfer to the blender", "also, add small piece tamarind and ½ tsp salt", "blend to a coarse paste without adding water", "now prepare the tempering, by heating 1 tbsp oil", "add ½ tsp mustard few curry leaves and pinch hing", "allow to splutter and pour tempering over mulangi chutney", "finally, mix radish chutney and enjoy with hot steamed rice, idli or dosa"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " chutney", Cuisine: " south indian", Recipe Time: "15minutes" , Serves: "1 bowl", Available Ingredients: [" 2 tsp oil, 2 clove garlic, 1 inch ginger, 2 green chilli, ½ cup curry leaves, 1 cup coconut, grated, small ball sized tamarind, 2 tbsp peanuts, roasted, ½ tsp salt, ½ cup water", "for tempering: 2 tsp oil, ¾ tsp mustard, ½ tsp urad dal, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "curry leaves chutney recipe", Procedure: ["firstly, in a tawa heat 2 tsp oil and roast 2 clove garlic, 1 inch ginger and 2 green chilli", "roast until the garlic turns golden brown", "now add ½ cup curry leaves and continue to roast", "roast until the leaves turn crisp", "cool completely and transfer the mixture to the blender", "further, add 1 cup grated coconut", "also add small ball sized tamarind, 2 tbsp peanuts and ½ tsp salt", "blend to smooth paste adding ½ cup water", "now prepare the tempering by heat 2 tsp oil", "once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and few curry leaves", "splutter the tempering and pour over chutney", "finally, enjoy curry leaves chutney with dosa or idli"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " Andhra Pradesh", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: [" ball sized tamarind, 1 cup toor dal, 2 tomato, sliced, 5 chilli, few curry leaves, 1 tsp ginger garlic paste, ½ tsp salt, ½ tsp turmeric, 1 tsp ghee, 3 cup water, 2 tbsp coriander, chopped, 1 tsp chilli powder, 1 tsp salt, 1 cup water", "for tempering: 2 tbsp ghee, ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, sliced, 3 dried red chilli, pinch hing, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Khatti Dal Recipe", Procedure: ["Firstly, in a bowl soak ball sized tamarind for 15 minutes", "Keep aside", "In a pressure cooker, take 1 cup toor dal, 2 tomato, 5 chilli, few curry leaves, 1 tsp ginger garlic paste, ½ tsp salt, ½ tsp turmeric and 1 tsp ghee", "Pour in 3 cup water and pressure cook for 9 whistles", "Once the pressure settles down, mash the dal slightly", "Add 2 tbsp coriander and squeeze the tamarind extract", "Mix well and boil for 5 minutes or until the raw flavour of tamarind is gone", "Also add 1 tsp chilli powder, 1 tsp salt and 1 cup water", "Mix well making sure everything is well combined", "Continue to boil for 5 minutes or until the dal turns aromatic", "To prepare the tempering, heat 2 tbsp ghee", "Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing and few curry leaves", "Splutter the tempering", "Pour the tempering over the dal and mix well", "Finally, enjoy Khatti Dal Recipe with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " lunch", Cuisine: " bihari", Recipe Time: "15minutes" , Serves: "2 Servings", Available Ingredients: ["for pressure cooking: ½ cup toor dal, ½ tsp turmeric, 2 tsp oil, 1 tsp salt, 2 cup water, ½ cup basmati rice, 1 cup water, ½ tsp salt, ½ tsp ghee, 3 potato, 2 tomato", "for dal tempering: 2 tbsp ghee, 1 tsp cumin, 5 cloves garlic, sliced, 1 inch ginger, chopped, pinch hing, 2 dried red chilli, broken", "for aloo chokka: tomato, ½ onion, finely chopped, 1 inch ginger, chopped, 2 cloves garlic, chopped, 2 chilli, finely chopped, 2 tbsp coriander, chopped, ½ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Dal Bhat Chokha Recipe", Procedure: ["Firstly, in a pressure cooker take ½ cup toor dal, ½ tsp turmeric, 2 tsp oil, 1 tsp salt and 2 cup water", "Place a bowl, add ½ cup basmati rice, 1 cup water, ½ tsp salt and ½ tsp ghee", "Also place 3 potato, 2 tomato and pressure cook for 4 whistles", "Once the pressure settles down, keep the rice and aloo aside", "Mash the dal and tomato smooth, also add 1 cup water and mix well", "Boil for 2 minutes and adjust the consistency as required", "In a pan heat 2 tbsp ghee", "Add 1 tsp cumin, 5 cloves garlic, 1 inch ginger, pinch hing and 2 dried red chilli", "Splutter the tempering, and pour over the dal", "Mix well", "Dal Bhat is ready to serve", "How to make aloo chokka:First, roast 1 tomato on direct flame", "Roast all the sides until the tomato is cooked well", "Peel the skin of aloo and tomato", "Mash the aloo and tomato with your hand", "Also add ½ onion, 1 inch ginger, 2 cloves garlic, 2 chilli, 2 tbsp coriander and ½ tsp salt", "Mix well making sure everything is well combined", "Aloo Chokka is also ready", "Finally, enjoy Dal Bhat Chokha with Chawal"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " rasam", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: [" 1 cup moong dal, ¼ tsp turmeric, 1 tsp oil, 2 cup water, 1 tomato, cubed, 1 onion, sliced, 3 chilli, slit, 1 inch ginger, grated, 1 tsp salt, few curry leaves, ¼ cup tamarind extract, 2 cup water, 2 tbsp coriander, finely chopped", "for tempering 2 tbsp oil, 8 cloves garlic, crushed, 1 tsp mustard, ½ tsp cumin, pinch hing, 1 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Pesara Pappu Charu Recipe", Procedure: ["Firstly, in a pressure cooker take 1 cup moong dal and rinse with water", "Add ¼ tsp turmeric, 1 tsp oil and 2 cup water", "Pressure cook for 2 whistles or until the dal softens", "Mash the dal slightly to have a creamy consistency", "Add 1 tomato, 1 onion, 3 chilli, 1 inch ginger, 1 tsp salt, few curry leaves and ¼ cup tamarind extract", "Boil for 7 minutes or until the tomato softens", "Further, add 2 cup water and mix well adjusting the consistency as required", "Once the rasam gets to a boil, prepare the tempering by heating 2 tbsp oil and saute 8 cloves garlic", "Also add 1 tsp mustard, ½ tsp cumin, pinch hing, 1 dried red chilli and few curry leaves", "Splutter the tempering and pour over the chaaru", "Add in 2 tbsp coriander and mix well", "Finally, enjoy Pesara Pappu Charu with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " north indian", Recipe Time: "1hourhr10minutes" , Serves: "4 Servings", Available Ingredients: ["for pressuer cooking: 3 cup lauki / dudhi / bottle gourd, chopped, 1 cup chana dal, 1 tsp ghee, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp salt, 2 cup water", "for chana dal: 2 tbsp ghee, 1 tsp cumin, pinch hing, 5 cloves garlic, chopped, 1 onion, finely chopped, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 2 chilli, slit, ½ tsp salt, 1 cup water, 2 tbsp coriander, chopped, 1 tbsp kasuri methi, crushed", "for tempering: 2 tsp ghee, ½ tsp cumin, pinch chilli powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Lauki Chana Dal Recipe", Procedure: ["Firstly, in a large bowl soak 1 cup chana dal for 30 minutes", "Peel the skin of lauki and chop them roughly", "In a pressure cooker, take 3 cup lauki, 1 cup soaked chana dal", "Add 1 tsp ghee, ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp salt", "Saute for 2 minutes or until everything is well combined", "Add 2 cup water and pressure cook for 4 whistles", "Make sure not to add more water, as lauki will release water while cooking", "In a large kadai heat 2 tbsp ghee", "Add 1 tsp cumin, pinch hing and 5 cloves garlic", "Saute until the garlic turns aromatic", "Add 1 onion and saute until the onions turn golden brown", "You can also add ginger paste here", "Further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala, 2 chilli and ½ tsp salt", "Saute on low flame until the spices turn aromatic", "Also, add 2 tomato and saute until the oil releases", "Now add in cooked dal and mix gently", "Add 1 cup water and adjust the consistency as required", "Cover and simmer for 5 minutes, or until the dal absorbs the flavour", "Furthermore, in a pan heat 2 tsp ghee, ½ tsp cumin and pinch chilli powder", "Pour the tempering over the dal", "Also add 2 tbsp coriander, 1 tbsp kasuri methi and mix well", "Finally, enjoy Lauki Chana Dal Recipe with jeera rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " Indian, Recipe Time: "8hours40minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking dal: ¾ cup whole black urad dal / sabut urad dal, ¼ cup kidney beans / rajma, water for soaking, 3 cups water, for pressure cooking, salt to taste", "for dal makhani recipe: 1-2 tbsp ghee / clarified butter, 1 bay leaf / tej patta, 2 large tomatoes, finely chopped, 1 tsp ginger-garlic paste, ½ tsp turmeric powder, one large onion, finely chopped, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri chilli powder, or as per your spice level, salt to taste, 1 cup water, or as required, 2 tbsp fresh cream, or as required, few coriander leaves, chopped", "for tempering: 1 tbsp ghee / clarified butter, generous pinch hing / asafoetida, ¾ tsp kashmiri red chilli powder, ¼ tsp garam masala, optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Dal Makhani Recipe Restaurant Style in Cooker – Tips & Tricks", Procedure: ["pressure cooking dal recipe:take 1 cup of black urad dal and ¼ cup of rajma in a large bowl", "add enough water and soak overnight or atleast for 8 hours", "rinse the dal in a running water and transfer into a cooker", "add 3 cups of water", "also add some salt to taste", "close the lid and pressure cook on medium flame for 5 whistles", "or till the dals are cooked completely", "dal makhani recipe:in a large kadai add a tbsp of ghee and saute bay leaf for a minute", "or till they turn fragrant", "then add finely chopped onions and saute till they change in colour", "once onions are done, add ginger-garlic paste", "saute till raw smell disappears completely", "now add chopped tomatoes and cook till they are soft", "add turmeric, coriander powder, cumin powder, chilli powder and salt to taste", "cook the masalas for a minute", "once the masalas start releasing oil from sides, add cooked dal and give a good stir", "adjust the consistency by adding 1 cup of water or as required", "boil for 15 minutes or more till the dal absorbs flavour and turns thick", "to get the creamy texture, add 2 tbsp of fresh cream", "you can also skip or increase the amount of cream according to your preference", "top up with fresh coriander leaves", "tempering recipe:heat tadka pan, and add a tbsp or more ghee", "once it begins to melts, add hing", "also add chilli powder and garam masala (optional)", "fry for 2-3 seconds", "and immediately pour the tempering over dal makhani", "give a good mix to get bright colour and flavour", "serve dal makhani with jeera rice or garlic naan"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " north indian", Recipe Time: "35minutes" , Serves: "5 Servings", Available Ingredients: ["for pressure cooking: ½ cup chana dal, ¼ cup moong dal, ¼ cup toor dal, ¼ cup masoor dal, ¼ tsp turmeric, 1 tsp salt, 4 cup water", "for masala: 2 tbsp oil, 1 tsp cumin, pinch hing, 5 cloves garlic, crushed, 1 onion, sliced, ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tsp coriander-cumin powder, 2 tomato, chopped, ½ tsp salt, 1 bunch palak, chopped, 1 cup water", "for tempering: 2 tbsp ghee, 1 tsp cumin, pinch hing, 1 tsp kasuri methi, 2 dried red chilli, 1 tsp chilli powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Palak Dal Recipe", Procedure: ["Firstly, in a pressure cooker take ½ cup chana dal, ¼ cup moong dal, ¼ cup toor dal and ¼ cup masoor dal", "Add ¼ tsp turmeric, 1 tsp salt and 4 cup water", "Cover and pressure cook for 5 whistles", "Once the pressure is released, check the doneness of the dal", "In a large kadai heat 2 tbsp oil", "add 1 tsp cumin, pinch hing, 5 cloves garlic and 1 onion", "Saute until the onion shrinks slightly and changes colour", "Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tsp coriander-cumin powder", "Saute on low flame until the spices turn aromatic", "Further add 2 tomato, ½ tsp salt and cook until the tomatoes turn soft and mushy", "Now add 1 bunch palak and saute until the palak shrinks slightly", "Further, add in cooked dal, 1 cup water and mix well adjusting the consistency", "Cover and simmer for 5 minutes or until the flavours are absorbed well", "Now to prepare the tempering, heat 2 tbsp ghee", "add 1 tsp cumin, pinch hing, 1 tsp kasuri methi, 2 dried red chilli and 1 tsp chilli powder", "Do not burn the tempering, immediately pour over the dal and mix well", "Finally, enjoy Palak Dal Recipe with roti or rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " punjabi", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: 1 cup toor dal, ½ cup moong dal, 2 tomato, 1 onion, cubed, 10 cloves garlic, 1 bay leaf, 1 black cardamom, ½ tsp turmeric, 1 tsp salt, 2 tsp ghee, 4 cup water", "for tempering: 2 tbsp ghee, 4 cloves garlic, sliced, 1 tsp cumin, 2 tsp kasuri methi, 1 tsp chilli powder, pinch hing, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Dal Tadka Recipe – Punjabi Dhaba Style", Procedure: ["firstly, in a pressure cooker take 1 cup toor dal and ½ cup moong dal", "make sure to rinse the dal well", "add 2 tomato, 1 onion, 10 cloves garlic, 1 bay leaf, 1 black cardamom, ½ tsp turmeric, and 1 tsp salt", "also, add 2 tsp ghee and 4 cup water", "cover and pressure cook for 5 whistles or until the dal is cooked well", "mash the dal slightly and adjust consistency as required", "to prepare the tempering, heat 2 tbsp ghee", "add 4 cloves garlic and fry for a minute", "also add 1 tsp cumin, 2 tsp kasuri methi, 1 tsp chilli powder, pinch hing", "splutter the tempering and pour over the dal", "add in 2 tbsp coriander and mix well", "finally, enjoy cooker dal tadka with jeera rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "3 Servings", Available Ingredients: ["for butter dal fry: ¼ cup toor dal, soaked, ¼ cup chana dal, soaked, ¼ cup moong dal, ¼ tsp turmeric, ½ tsp salt, 1 tsp oil, 2¼ cup water, 2 tbsp butter, 1 tsp cumin, 1 tsp kasuri methi, 1 chilli, slit, 1 inch ginger, chopped, 3 clove garlic, chopped, ½ onion, chopped, ½ tsp turmeric, 1 tsp chilli powder, 1 tomato, chopped, ½ tsp salt, 1 cup water, 2 tbsp coriander, chopped, ¼ tsp garam masala", "for jeera rice: 1 cup basmati rice, 2 tbsp ghee, 1 tsp cumin, ½ tsp pepper, crushed, ½ tsp salt, 2 tbsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Butter Dal Fry Recipe", Procedure: ["how to make butter dal fry:firstly, in a pressure cooker take ¼ cup toor dal, ¼ cup chana dal ¼ cup moong dal", "make sure to soak the dal atleast for 20 minutes", "also add ¼ tsp turmeric, ½ tsp salt and 1 tsp oil", "add 2¼ cup water and pressure cook for 5 whistles", "cook until the dal is cooked well", "keep aside", "in a large kadai, heat 2 tbsp butter", "add 1 tsp cumin, 1 tsp kasuri methi, 1 chilli, slit, 1 inch ginger and 3 clove garlic", "saute until the spices turn aromatic", "now add ½ onion and saute slightly", "further, add ½ tsp turmeric and 1 tsp chilli powder", "saute on low flame until the spices turn aromatic", "add 1 tomato and saute until the tomatoes turn soft and mushy", "pour in cooked dal and ½ tsp salt", "mix well combining everything", "furthermore, add 1 cup water or as required adjusting the consistency", "simmer for 3 minutes or until the flavours are absorbed well", "now add 2 tbsp coriander and ¼ tsp garam masala", "mix well", "finally, enjoy butter dal fry with jeera rice", "how to make jeera rice:firstly, soak 1 cup basmati rice for 20 minutes", "now in a large vessel take enough water", "add 1 tsp salt, 1 tsp oil and get to a boil", "add in soaked rice and boil for 5 minutes", "once the rice is cooked well, drain off and keep aside", "in a pan heat 2 tbsp ghee, 1 tsp cumin, ½ tsp pepper and saute until the spices turn aromatic", "further add cooked rice, ½ tsp salt and 2 tbsp coriander", "mix gently, without breaking the rice grains", "finally, enjoy jeera rice with dal"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " instant mix", Cuisine: " north indian", Recipe Time: "20minutes" , Serves: "10 Servings", Available Ingredients: [" 1 cup toor dal, 1 cup moong dal, ¾ cup masoor dal, 2 tbsp oil, 2 tsp mustard, 2 tsp cumin, ¼ tsp hing, 4 dried red chilli, few curry leaves, 3 bay leaf, 3 chilli, finely chopped, 2 tbsp coriander, finely chopped, 2 tsp kasuri methi, 1 tsp turmeric, 2 tbsp chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tbsp aamchur, 4 tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "instant dal premix recipe", Procedure: ["firstly, in a pan take 1 cup toor dal, 1 cup moong dal and ¾ cup masoor dal", "make sure to wipe off the dal clean to remove dirt", "you can alternatively, rinse the dal and dry it in sun", "dry roast on low flame until the dal turns aromatic", "cool completely, transfer to the mixi jar and grind to a fine powder", "keep aside", "in a large kadai heat 2 tbsp oil, add 2 tsp mustard, 2 tsp cumin, ¼ tsp hing, 4 dried red chilli and few curry leaves", "splutter the tempering", "add 3 bay leaf, 3 chilli, 2 tbsp coriander and 2 tsp kasuri methi", "saute on low flame until it turns crisp", "add in powdered dal, 1 tsp turmeric, 2 tbsp chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tbsp aamchur and 4 tsp salt", "saute until the spices are well combined with dal", "cool completely, and transfer to the zip lock bag", "dal premix is ready and can be stored for 3 months", "to prepare the dal, in a bowl take ½ cup dal premix and 2 cup water", "mix well and transfer to the large kadai", "boil for 5 minutes, or until the dal thickens", "adjust the consistency adding water as required and get to a boil", "finally, homemade dal prepared from dal premix is ready"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " rajasthan", Recipe Time: "1hourhr10minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: ¼ cup toor dal, ¼ cup urad dal, ¼ cup moong dal, ¼ cup masoor dal, ¼ cup chana dal, ½ tsp turmeric, ½ tsp salt, 2 bay leaf, 1 tsp ghee, 3 cup water", "for dal: 2 tbsp ghee, 1 bay leaf, 4 cloves, 1 black cardamom, 1 tsp cumin, 1 dried red chilli, 1 onion, finely chopped, 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp salt, 2 tomato, finely chopped, ¼ tsp garam masala, 1 tsp kasuri methi, crushed, 2 tbsp coriander, finely chopped", "for tempering: 1 tsp ghee, 1 tsp cumin, ¼ tsp chilli powder, 1 dried red chilli"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "panchmel dal recipe", Procedure: ["firstly, in a bowl take ¼ cup toor dal, ¼ cup urad dal, ¼ cup moong dal, ¼ cup masoor dal and ¼ cup chana dal", "rinse well and soak for 30 minutes", "transfer the soaked dal into the pressure cooker", "add ½ tsp turmeric, ½ tsp salt, 2 bay leaf, 1 tsp ghee and 3 cups water", "pressure cook for 5 whistles or until the dal is cooked completely", "once the pressure releases, open the cooker and check if the dal is cooked well", "keep aside", "in a large kadai heat 2 tbsp ghee", "add 1 bay leaf, 4 cloves, 1 black cardamom, 1 tsp cumin and 1 dried red chilli", "saute on low flame until the spices turn aromatic", "now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown", "further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt", "saute until the spices turn aromatic", "add 2 tomato and saute until the tomatoes turn soft and mushy", "now add cooked dal and mix well adjusting consistency as required", "cover and simmer for 10 minutes or until the flavours are well absorbed", "further add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander", "mix well", "to prepare the tempering, heat 1 tsp ghee", "add 1 tsp cumin, ¼ tsp chilli powder and 1 dried red chilli", "immediately pour the tempering over dal", "make sure the tadka doesn't get burnt", "finally, enjoy panchmel dal or pancharatna dal with roti or jeera rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " punjabi", Recipe Time: "3hours50minutes" , Serves: "5 Servings", Available Ingredients: ["for pressure cooking: ¾ cup black urad dal, water, for soaking, 3 cup water, for pressure cooking, 1 tsp ghee / clarified butter", "other ingredients: 2 tbsp ghee / clarified butter, 1 bay leaf, 1 tsp cumin / jeera, 1 tsp kasuri methi, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 chilli, slit, ¼ tsp turmeric, ¾ tsp kashmiri red chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala, 1 tsp salt, 2 tomato, finely chopped, 1 cup water, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "maa ki dal recipe", Procedure: ["firstly, in a large bowl take ¾ cup black urad dal and soak in enough water for 3 hours", "drain off the water and transfer to a pressure cooker", "add 3 cup water and 1 tsp ghee", "cover and pressure cook for 5 whistles or until dal is cooked well", "keep aside", "in a large kadai, heat 2 tbsp ghee and saute 1 bay leaf, 1 tsp cumin and 1 tsp kasuri methi", "add 1 onion, 1 tsp ginger garlic paste and 1 chilli", "saute well making sure onions turn golden brown,keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and 1 tsp salt", "saute on low flame, until spices turn aromatic", "further, add 2 tomato and saute until tomatoes turn soft and mushy", "add in pressure cooked dal and mix well", "also, add 1 cup water or as required adjusting consistency as desired", "cover and simmer for 10 minutes or until flavours are absorbed", "now add 2 tbsp coriander and mix well", "finally, enjoy ma ki dal recipe with roti or rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " punjabi", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for pressure cooking: ½ cup black urad dal, 2 tbsp chana dal, water, for soaking, 3 cloves garlic, finely chopped, 1 inch ginger, chopped, ¼ tsp turmeric, 1 tsp oil, ½ tsp salt, 3 cup water, for pressure cooking", "for dal: 2 tbsp ghee / clarified butter, 1 tsp cumin / jeera, 1 bay leaf, 1 onion, finely chopped, 1 tsp ginger garlic paste, 3 chilli, finely chopped, 1 tomato, finely chopped, ½ tsp salt, 1 cup water, ¼ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "langar dal recipe", Procedure: ["firstly, in a large bowl soak ½ cup black urad dal and 2 tbsp chana dal in enough water for 4 hours", "drain off the water and transfer the soaked dal into the cooker", "add 3 cloves garlic, 1 inch ginger, ¼ tsp turmeric, 1 tsp oil and ½ tsp salt", "further, add 3 cup water and pressure cook for 6 whistles", "mash the dal slightly making sure it turns slightly creamy texture", "in a large kadai heat 2 tbsp ghee and splutter 1 tsp cumin and 1 bay leaf until it turns aromatic", "add 1 onion, 1 tsp ginger garlic paste and 3 chilli", "saute until onions turn golden brown", "further add 1 tomato, ½ tsp salt and saute until tomatoes turn soft and mushy", "add in pressure cooked dal and mix well", "also, add 1 cup water and mix adjusting consistency as required", "cover and simmer for 10 minutes making sure all the flavours are well absorbed", "now add ¼ tsp garam masala and 2 tbsp coriander", "mix well", "finally, enjoy langar wali dal with hot steamed rice or naan"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " tamil", Recipe Time: Not available, Serves: "5 Servings", Available Ingredients: ["for pressure cooking: ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil, 1½ cup water", "for masala paste: ½ cup coconut, 1 tbsp cumin / jeera, ½ tsp pepper, 3 dried red chilli, ¼ cup water", "for kootu: 3 cup palak / spinach, chopped, ¼ tsp turmeric, 1 tsp salt, 3 clove garlic, crushed (optional), 3 cup water", "for tempering: 2 tsp coconut oil, 1 tsp mustard, 1 tsp urad dal, pinch hing / asafoetida, 1 dried red chilli, broken"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "keerai kootu recipe", Procedure: ["firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water", "pressure cook for 2 whistles or until dal is cooked completely", "now prepare the kootu masala paste by taking ½ cup coconut, 1 tbsp cumin, ½ tsp pepper, 3 dried red chilli", "blend to smooth paste adding ¼ cup water", "keep aside", "in a large kadai, take 3 cup palak, ¼ tsp turmeric, 1 tsp salt and 3 clove garlic", "cover and boil for 5 minutes adding 3 cup water", "now add the prepared coconut masala paste and mix well", "boil for 3 minutes or until the raw flavour of coconut is disappeared", "now add in cooked moong dal and mix well", "adjust the consistency adding water if required", "simmer for 5 minutes or until the flavours are absorbed well", "prepare the tempering by heating 2 tsp coconut oil and splutter 1 tsp mustard, 1 tsp urad dal, pinch hing and 1 dried red chilli", "pour the tempering over kootu and mix well", "finally, enjoy keerai kootu with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Breakfast, Snack", Cuisine: " sindhi", Recipe Time: "50minutes" , Serves: "4 Servings", Available Ingredients: ["for chana dal: 1 cup chana dal, soaked 1 hour, 4 cup water, 1 tsp ghee / clarified butter, ½ tsp cumin / jeera, 2 green chilli, slit, few curry leaves, ½ TOmato, finely chopped, ½ tsp turmeric / haldi, ¼ tsp kashmiri red chilli powder, ½ tsp pepper, crushed, ½ tsp aamchur / dry mango powder, pinch asafoetida / hing, ¾ tsp salt, ½ tsp jaggery / gud, ¼ tsp garam masala, 2 tbsp coriander, finely chopped", "for pakwan (crispy poori): 1 cup wheat flour / atta, 1 cup maida / plain flour, ½ tsp pepper, crushed, ¼ tsp ajwain / carom, ¼ tsp cumin / jeera, ¼ tsp salt, 2 tbsp rava / semolina / suji, 2 tbsp oil, hot, water to knead, oil for deep frying", "for serving: 2 tbsp green chutney, 2 tbsp tamarind chutney, ½ onion, finely chopped, ½ tsp chaat masala, 2 tsp coriander, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dal pakwan recipe", Procedure: ["to serve, take chana dal in a bowl and top with 1 tsp of green chutney and tamarind chutney", "also top with 2 tsp of chopped onion, a pinch of chaat masala and coriander", "finally, enjoy pakwan with chana dal as dal pakwan"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " maharashtra", Recipe Time: "15minutes" , Serves: "3 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 1 tsp mustard / rai, ½ tsp jeera / cumin, pinch of hing / asafoetida, few curry leaves, 1 green chilli, finely chopped, ¼ tsp turmeric / haldi, 2 cup toor dal, pressure cooked, 1 tbsp goda masala, ¼ tsp kashmiri red chilli powder, ½ tbsp jaggery / gud, 5 kokum / punarpuli, 2 tbsp coconut, grated, ¾ tsp salt, water, 2 tbsp coriander leaves, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "amti recipe", Procedure: ["firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp mustard, ½ tsp jeera, pinch of hing and few curry leaves", "also add 1 green chilli, ¼ tsp turmeric and saute on low flame", "further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)get the dal to boil and add 1 tbsp goda masala, ¼ tsp chilli powder, ½ tbsp jaggery, 5 kokum, 2 tbsp coconut, ¾ tsp salt", "mix well", "add ½ cup water and adjust consistency as required", "mix well and boil for 5 minutes or till spices gets cooked completely", "finally, add coriander leaves and serve amti dal with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " gujarat", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for dal: ½ cup toor dal, rinsed, 1½ cup water, 1 tsp oil, 2 tbsp peanuts, 1 tsp ghee / clarified butter, 1 tsp mustard, ½ tsp cumin / jeera, 1 chilli, broken, pinch hing / asafoetida, few curry leaves, 1 tomato, finely chopped, 1 tsp ginger garlic paste, 1½ cup water, ¼ tsp turmeric, ¾ tsp kashmiri red chilli powder, ¼ tsp cumin powder, ½ tsp coriander pwoder, ¼ tsp garam masala, small piece jaggery / gud, ¾ tsp salt, 1 tsp lemon juice, 2 tbsp coriander, finely chopped", "for dhokli: 1 cup wheat flour / atta, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ¼ tsp ajwain / carom seeds, ½ tsp salt, 2 tsp oil, ½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dal dhokli recipe", Procedure: ["in a large kadai heat 1 tsp ghee and splutter tempering", "further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy", "add in cooked dal, 1½ cup water and mix well adjusting consistency as required", "also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala", "combine well making sure all the spices are mixed well", "additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice", "once the dal comes to a boil, drop in dhokli pieces and give a good mix well", "cover and boil for 10-15 minutes or until dhokli is cooked completely", "finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "3 Servings", Available Ingredients: ["for pressure cooking: ¾ cup toor dal, rinsed, ¼ tsp turmeric, 1 tsp salt, 1 tsp oil, 3 cup water", "for dal: 1 tbsp ghee / clarified butter, 1 tsp cumin / jeera, pinch hing / asafoetida, 3 clove garlic, finely chopped, 1 chilli, slit, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ cup water, 2 tbsp coriander, finely chopped, 1 tsp lemon juice", "for tadka: 1 tbsp ghee / clarified butter, 2 clove garlic, sliced, 1 dried red chilli, broken, ¼ tsp kashmiri red chilli powder, 1 tsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "lasooni dal tadka recipe", Procedure: ["firstly, in a pressure cook take ¾ cup toor dal, ¼ tsp turmeric, 1 tsp salt and 1 tsp oil", "add 3 cups of water and pressure cook for 5 whistles", "once the pressure settles down, mash the dal using a whisk", "further, in a large kadai heat 1 tbsp ghee and splutter 1 tsp cumin and pinch hing", "also add 3 clove garlic, 1 chilli and ½ tsp ginger paste", "saute well", "additionally, add ¼ tsp turmeric and ½ tsp chilli powder", "saute on low flame", "now add pressure cooked toor dal and mix well", "adjust the consistency by adding ½ cup water or more", "simmer for 2 minutes or until dal absorbs flavour", "furthermore, add 2 tbsp coriander and 1 tsp lemon juice", "mix well", "now in a small kadai, heat 1 tbsp ghee and saute 2 clove garlic, 1 dried red chilli", "turn off the flame and add ¼ tsp chilli powder and 1 tsp coriander", "mix well", "pour the tempering over dal and mix well", "finally, enjoy lasooni dal tadka with jeera rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " goan", Recipe Time: "20minutes" , Serves: "3 Servings", Available Ingredients: ["for pressure cooking: ½ cup toor dal, rinsed, 2 chilli, slit, 1 tsp oil, 1½ cup water", "other ingredients: ½ tsp salt, ¼ tsp hing / asafoetida, ½ cup water", "for tempering: 3 tsp coconut oil, 1 tsp mustard, few curry leaves, 2 dried red chilli, broken, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dali toyi recipe", Procedure: ["firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil", "pressure cook for 5 whistles adding 1½ cup water", "now whisk the dal to smooth texture", "further add ½ tsp salt, ¼ tsp hing and ½ cup water", "mix well and get to a boil attaining a soupy consistency", "further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli", "pour the tempering over dal and also add 2 tbsp coriander", "mix well", "finally, enjoy dal toye with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " Indian", Recipe Time: "35minutes" , Serves: "5 Servings", Available Ingredients: [" 1 tbsp ghee / clarified butter, 1 bay leaf / tej patta, 2 medium tomato, finely chopped, 1 medium onion, finely chopped, 1 tsp ginger-garlic paste, ½ tsp turmeric / haldi, 1 green chilli, slit, 1 tsp kashmiri red chilli powder / lal mirch powder, salt to taste, 1 cup masoor dal / red lentils, 3½ + 1 cup cup water", "for tempering: 1 tsp ghee / clarified butter, 1 tsp mustard seeds / rai, ½ tsp jeera / cumin seeds, pinch of hing / asafoetida, ¼ tsp kashmiri red chilli powder / lal mirch powder, ¼ tsp garam masala powder, few curry leaves, 1 dried red chilli, broken"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "masoor dal recipe", Procedure: ["firstly, in a pressure cooker heat ghee and in bay leaf", "further add onions and saute well", "also add in ginger-garlic paste and chilli", "saute well", "additionally add 2 finely chopped tomato and saute till they turn soft and mushy", "add in ½ tsp turmeric, 1 tsp red chilli powder and salt to taste", "saute till the spices turn aromatic", "furthermore, add in 1 cup washed masoor dal / red lentils", "add 3½ cups of water and give a good stir", "cover the pressure cooker with lid and pressure cook for 2-3 whistles", "also add water and adjust consistency", "meanwhile prepare the tempering by heating ghee in a small kadai and add all the tempering ingredients", "once the tempering splutter, pour over the dal", "add in chopped coriander leaves and mix well", "finally, serve masoor dal fry hot with rice or roti"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " punjabi", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: 1 tsp oil, ¼ cup toor dal, ¼ cup chana dal, ¼ moong dal, ¼ cup masoor dal, 3 cup water, ¼ tsp turmeric", "for dal fry: 1 tbsp ghee / clarified butter, 1 tsp cumin / jeera, 3 pods cardamom, 1 bay leaf / tej patta, 2 dried red chilli, broken, 1 onion, finely chopped, 2 green chilli, slit, 1 tsp ginger garlic paste, 1 tomato, finely chopped, ¼ tsp turmeric, 1 tsp salt, ½ cup water, ¼ tsp garam masala, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "mix dal recipe", Procedure: ["firstly, in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 3 pods cardamom, 1 bay leaf and 2 dried red chilli", "also add 1 onion, 2 green chilli, 1 tsp ginger garlic paste and saute well", "additionally, add 1 tomato and saute till the tomatoes turn soft and mushy", "now add ¼ tsp turmeric, 1 tsp salt and mix well", "add pressure cooked dal, making sure dal has cooked well", "also add ½ cup water or more adjusting consistency as required", "cover and simmer for 5 minutes or till dal absorb flavour", "now add ¼ tsp garam masala and 2 tbsp coriander", "mix well", "finally serve mix dal fry with hot steamed rice or roti"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " paratha", Cuisine: " north indian", Recipe Time: "1hourhr, Serves: "10 Servings", Available Ingredients: [" 1 cup chana dal, soaked 3 hours, ¼ tsp turmeric / haldi, ½ tsp kashmiri red chilli powder / lal mirch powder, ½ tsp aamchur / dry mango powder, ½ tsp garam masala, ½ tsp cumin powder / jeera powder, ¼ tsp ajwain / carom seeds, ½ tsp salt, 2 tbsp coriander leaves, finely chopped, 10 ball sized wheat dough, oil for roasting"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dal paratha recipe", Procedure: ["firstly, in large vessel take 1 cup chana dal, soaked for 3 hours", "boil for 15 minutes or till chana dal turns soft yet retain their shape", "drain off the water and keep aside for 30 minutes or till water is drained off completely", "transfer the cooked chana dal into a blender and grind to a fine powder", "add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp aamchur, ½ tsp garam masala, ½ tsp cumin powder, ¼ tsp ajwain, ½ tsp salt and 2 tbsp coriander leaves", "mix well making sure all the spices are combined well", "pinch a ball sized wheat dough and dust with some wheat flour", "check pizza paratha recipe to check how to prepare the wheat dough", "further, roll it in a circle of about 5 to 5", "5 inches in diameter", "place a ball sized chana dal stuffing in the centre", "take the edge and start pleating bringing to centre", "sprinkle some wheat flour and roll slightly thick", "on a hot tawa place the rolled paratha and cook both sides brushing oil", "finally, serve hot chana dal paratha with sauce, raita or pickle"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " gujarati", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: ["for pressure cooking: ½ cup toor dal, soaked 20 minutes, ½ tomato, finely chopped, 5 dried kokum / punarpuli, ¼ tsp turmeric, ½ tsp kashmiri red chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala, 1 chilli, slit, 1 tsp ginger paste, 1 tsp salt, 1 tsp jaggery / gud, 1 tsp oil, 2 cup water, 2 tbsp peanuts", "other ingredients: 1½ cup water, 2 tbsp coriander, finely chopped", "for tempering: 1 tsp ghee / clarified butter, 1 tsp mustard, ½ tsp cumin / jeera, ¼ tsp methi / fenugreek seeds, 1 inch cinnamon, 2 dried red chilli, few curry leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "gujarati dal recipe", Procedure: ["firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles", "take off the peanuts cup and keep aside", "whisk the dal until it turns creamy and smooth", "add 1½ cup water and boiled peanuts", "mix well adjusting consistency as required", "simmer for 5 minutes, or until the flavours are well absorbed", "now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well", "finally, enjoy gujarati dal recipe tastes great when prepared slightly watery consistency"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " north indian", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for pressure cooking: ½ cup toor dal, washed, ½ cup chana dal, washed, 3 cups water, 1 tsp oil, ½ tsp turmeric / haldi", "for dal preparation: 1 bay leaf / tej patta, 1 inch cinnamon stick / dalchini, 2 tbsp ghee / clarified butter, 1 tsp jeera / cumin seeds, 1 onion, finely chopped, 2 to matoes, finely chopped, 1 tsp ginger-garlic paste, ½ tsp turmeric / haldi, 1 tsp kashmiri red chilli powder / lal mirch powder, ½ tsp coriander powder, ½ tsp garam masala, salt to taste, ½ tsp aamchur powder / dry mango powder", "for tadka / tempering: 1 tbsp ghee / clarified butter, 2 clove garlic, finely chopped, pinch of hing / asafoetida, 2 dried red chilli, ½ tsp kashmiri red chilli powder / lal mirch powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dhaba style dal tadka recipe", Procedure: ["firstly, pressure cook dal for 5 whistles", "in a kadai heat ghee and add spices", "furthermore, add in chopped onions and ginger-garlic paste", "saute well", "also add in chopped tomatoes and saute well", "now add spice powder and salt", "add in pressure cooked dal and mix well", "simmer for 6 minutes and pour the tempering / tadka over dal", "finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: [" 2 cup peas / matar, soaked/frozen, 3 cup water, 1 tbsp ghee / clarified butter, 1 tsp mustard, 1 tsp jeera / cumin, pinch hing / asafoetida, few curry leaves, 1 onion, finely chopped, 1 tsp ginger garlic paste, 2 green chilli, finely chopped, 1 tomato, finely chopped, ½ tsp garam masala, ¾ tsp salt, 2 tbsp coriander, finely chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "matar ki dal recipe", Procedure: ["firstly, in a blender take 2 cups of soaked peas", "blend to a coarse paste without adding any water", "transfer the coarse peas paste to cooker along with 3 cup water", "pressure cook for 2 whistles on medium flame", "now in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, pinch hing and few curry leaves", "now add 1 onion and saute well followed by 1 tsp ginger garlic paste and 2 green chilli", "also, add 1 tomato and saute till the tomatoes turn soft and mushy", "further, add ½ tsp garam masala and ¾ tsp salt", "saute till the spices get cooked well", "add in cooked peas and mix well", "boil on medium flame for 2 minutes or until flavours are absorbed", "now add 2 tbsp coriander leaves and mix well", "finally, serve matar ki dal recipe with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " punjabi", Recipe Time: "8hours40minutes" , Serves: "5 Servings", Available Ingredients: ["for pressure cooking: ¾ cup black urad dal, soaked overnight, 2 tbsp rajma, soaked overnight, 4 cup water, 1 tsp oil", "other ingredients: 1 tbsp butter, 1 tsp oil, 1 tsp cumin / jeera, 1 bay leaf, 2 pods cardamom / elachi, 2 tsp kasuri methi, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 chilli, slit, ¼ tsp turmeric, ¾ tsp kashmiri red chilli powder, ½ tsp garam masala, 1½ cup tomato puree, 1 tsp salt, 2 tbsp cream, 2 tbsp coriander, finely chopped", "for tempering: 1 tsp butter, 3 clove garlic, sliced, pinch kashmiri red chilli powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dal maharani recipe", Procedure: ["firstly, in a large kadai heat 1 tbsp butter and 1 tsp oil", "add in 1 tsp cumin, 1 bay leaf, 2 pods cardamom and 2 tsp kasuri methi", "saute until the spices turn aromatic", "further add 1 onion, 1 tsp ginger garlic paste and 1 chilli", "saute until the onions turn golden brown", "keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala", "now add 1½ cup tomato puree", "to prepare tomato puree blend 3 large tomatoes to a smooth paste", "add in cooked dal, 1 tsp salt and mix well", "simmer for 20 minutes stirring in between to prevent from burning", "now add 2 tbsp cream, 2 tbsp coriander and mix well", "pour the tempering over the dal and enjoy dal maharani with jeera rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " dal", Cuisine: " north indian", Recipe Time: "25minutes" , Serves: "3 Servings", Available Ingredients: [" ¾ cup toor dal, 3½ cup water, 1 tbsp ghee / clarified butter, 1 tsp mustard / rai, 1 tsp jeera / cumin, 1 dried red chilli, broken, few curry leaves, pinch of hing / asafoetida, 1 onion, finely chopped, 1 tsp ginger garlic paste, 1 green chilli, slit, ¼ tsp turmeric / haldi, ½ tsp kashmiri red chilli powder / lal mirch powder, ½ tsp coriander powder, 1 tomato, finely chopped, 1 tsp salt, ¼ tsp garam masala, 1 tbsp coriander, finely chopped, 1 tsp kasuri methi / dry fenugreek leaves"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dal fry recipe", Procedure: ["firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles", "now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing", "add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli", "saute well", "further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder", "saute on low flame", "additionally add 1 tomato and saute till it turns soft and mushy", "add the cooked dal along with 1 tsp salt", "mix well", "simmer for 5 minutes or till dal turns smooth and absorbs flavour", "now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi", "finally, serve dal fry with hot jeera rice or ghee rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "35minutes" , Serves: "4 Servings", Available Ingredients: [" ½ raw mango, pealed and chopped - adjust the quantity depending on sourness, 1 cup water, ½ tsp turmeric powder, 1 green chilli, slit lengthwise, few curry leaves, 1 tsp red chilli powder, adjust depending on your spice level, salt to taste, 1 cup toor dal, cooked with 2½ cup water", "for tempering: 1 tbsp ghee / clarified butter, 1 tsp mustard seeds, ½ tsp hing / asafetida, 1 dried red chilli"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "mango dal recipe", Procedure: ["peal the skin of raw mango and chop into small pieces", "adjust the quantity of mangoes based on sourness", "in a large kadai, take chopped mangoes along with a cup of water", "also add turmeric powder, green chill and few curry leaves", "cover the kadai and cook for 5 minutes or till mangoes turn soft", "mangoes should retain their shape; do not over cook the mangoes", "now add a tsp of chilli powder, pinch of turmeric powder and salt to taste", "mix well and make sure there are no lumps of chilli powder formed", "add cooked dal and give a good mix", "make sure the dal is thick so add less water and pressure cook", "else your dal will be watery", "add water if required and get to a thick dal consistency", "boil for 3 minutes", "prepare the tempering", "add a tbsp of ghee, along with mustard seeds, hing and red chilli", "allow to splutter", "pour the tempering to mango dal", "serve mango dal / mango pappu / mamidikaya pappu with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Main ", Cuisine: " south indian", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for masala paste: ½ cup coconut, grated, 1 tsp cumin / jeera, 1 tbsp rice, soaked, 2 chilli, ½ cup water", "for tempering: 2 tsp oil, 1 tsp mustard, ½ tsp urad dal, few curry leaves, pinch of hing / asafoetida, 1 dried red chilli", "other ingredients: ½ cup moong dal, soaked, 2½ cup water, 2 cup cabbage, finely chopped, few curry leaves, ¼ tsp turmeric, ¾ tsp salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "cabbage kootu recipe", Procedure: ["firstly, in a kadai take ½ cup moong dal soaked for 30 minutes", "add 2 cup water, cover and cook for 10 minutes", "cook till the dal is half cooked", "further, add 2 cup finely chopped cabbage, few curry leaves and ¼ tsp turmeric", "mix well and cover and boil for 10 minutes", "now in a blender take ½ cup coconut, 1 tsp cumin, 1 tbsp soaked rice and 2 chilli", "add ½ cup water and blend to smooth paste", "add in prepared masala paste to the mixture, ¾ tsp salt, ½ cup water and mix well", "cover and cook for 10 minutes or till coconut gets cooked completely", "now prepare the tempering by heating 2 tsp oil", "add 1 tsp mustard, ½ tsp urad dal, few curry leaves, a pinch of hing and 1 dried red chilli", "all the tempering to splutter and pour over kootu", "mix well", "finally, serve cabbage kootu / cabbage dal with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Side Dish", Cuisine: " south indian", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: [" 3 cups basale soppu / malabar spinach, chopped, ¼ cup toor dal, cooked, ½ onion, thinly sliced, 1 tsp jaggery, ¼ cup tamarind extract, few curry leaves, ½ tsp turmeric powder, salt to taste", "for masala: ½ cup coconut, ¼ onion, 2 tbsp coriander seeds, ½ tsp methi / fenugreek seeds, ½ tsp cumin seeds / jeera, 3 dried kasmiri red chilli, ½ tsp mustard seeds, 1 garlic clove", "for tempering: 1 tbsp oil, 6 cloves garlic, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "basale soppu koddel recipe", Procedure: ["masala recipe:prepare the hasi masale (raw masala)", "blend 2-3 slices of onion, garlic clove, coriander seeds, 2-3 dried red chilli, cumin seeds, methi, pinch of mustard seeds and grated coconutblend to the smooth paste by adding required amount of water", "keep aside", "basale koddel recipe:chop the basale soppu / malabar spinach roughly (1 inch length - use both stems and leaves) and slice ½ onion thinly", "keep them aside", "in a large vessel add basale soppu and tamarind extract", "also add salt and jaggery to it", "close the lid and allow to cook for 4-5 minutes in a medium flame", "once the leaves are cooked and the onions to it and boil for another 4-5 minutes", "now add the ground masala, turmeric powder and bring to boil", "add the cooked dal and boil vigorously for 5-6 minutes", "meanwhile, heat up some oil and sputter mustard seeds", "add the garlic if using, followed by the curry leaves", "immediately pour the tempering on the curry", "mix it well and serve basale koddel with hot steamed rice"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " north indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["!for nuts powder: ½ cup makhana, 2 tbsp cashew, 2 tbsp almonds", "!for kheer: 4 cup milk, few saffron, ¼ cup sugar, ½ tsp cardamom powder", "!for roasting: 1 tsp ghee, 2 tbsp cashew, chopped, 2 tbsp almonds, chopped, 2 tbsp raisins, 1 cup makhana"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Makhana Kheer Recipe", Procedure: ["Firstly, in a mixer jar take ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds", "Pulse and grind to a fine powder", "Keep aside", "In a kadai heat 4 cup milk, few saffron and mix well", "Add powdered nuts and mix well", "Keep stirring, and cook until the milk thickens slightly", "Now add ¼ cup sugar and mix well", "Boil until the milk thickens and turns creamy", "In a pan heat 1 tsp ghee, 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana", "Roast until the nuts turn crunchy", "Transfer the roasted nuts into the kheer, also add ½ tsp cardamom powder", "Mix well making sure everything is well combined", "Finally, enjoy Makhana Kheer Recipe warm or cold"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " south indian", Recipe Time: "20minutes" , Serves: "8 Servings", Available Ingredients: [" 1 cup pottukadalai / putani / roasted gram dal, 2 tbsp ghee, 1½ cup jaggery, 2 cup water, pinch saffron food colour, ½ tsp cardamom powder, 2 tbsp cashew"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Pottukadalai Halwa Recipe", Procedure: ["Firstly, in a mixer jar take 1 cup pottukadalai and grind to a fine powder", "In a pan heat 2 tbsp ghee and roast pottukadalai powder", "Roast for 3 to 4 minutes or until the roasted gram dal powder turns aromatic", "Keep aside", "In a saucepan take 1½ cup jaggery and 2 cup water", "Stir and melt all the jaggery", "Boil the jaggery water for 1 minute", "Pour the jaggery water into the mixture and mix well", "Stir continuously until the mixture is well combined", "Also, add pinch saffron food colour and ½ tsp cardamom powder", "Continue to stir until the mixture thickens and turns into a silky consistency", "Further, add ½ tsp cardamom powder and 2 tbsp ghee", "Mix well until the mixture separates the pan", "Now add 2 tbsp cashew and mix well", "The halwa thickens once cooled", "Finally, enjoy Pottukadalai Halwa Recipe tastes great for 3 days when refrigerated"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " international", Recipe Time: Not available, Serves: "15 scoop", Available Ingredients: [" 2 cup thickened cream / heavy cream / whipping cream, 35% milk fat, ½ cup powdered sugar, ¾ cup mango pulp, 3 drops yellow food colour, optional"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Mango Ice Cream Recipe – Homemade Just 5 Ingredients", Procedure: ["firstly, in a large bowl take 2 cup thickened cream", "you can also use amul cream or whipping cream preferably with 35% milk fat", "add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear", "further add ¾ cup mango pulp", "to prepare mango pulp blend 2 mango to smooth puree without adding any water", "beat or whisk again for 2 minutes or till the mixture turns creamy", "optionally add 3 drops of yellow food colour for bright yellow colour", "beat till the colour combines well", "transfer the prepared mixture into freezer safe jar", "cover with the lid and freeze for 8 hours or till it sets completely", "now dip the ice cream scooper in warm water and scoop ice cream", "finally, serve mango ice cream scoops garnished with tutti frutti"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "2hours40minutes" , Serves: "6 Servings", Available Ingredients: ["For boiling sago: 4 cup water, ¾ cup sabudana", "For custard milk: 2 tbsp custard powder, vanilla, 4½ cup milk, ¼ cup sugar", "Other ingredients: 2 tsp sabja seeds, 1 cup mango pulp, nuts, chopped, mango, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Mango Sago Recipe", Procedure: ["Firstly, in a saucepan take 4 cup water and add ¾ cup sabudana", "Stir and boil the sabudana for 10 minutes or until the sabudana is cooked well and turns translucent", "Drain off the sabudana and rinse with cold water", "Keep aside", "In a kadai heat 4 cup milk", "Once the milk comes to a boil, add custard milk", "(prepare the custard milk by mixing 2 tbsp custard powder in ½ cup milk)Keep stirring until the milk starts to thickens", "Now add ¼ cup sugar and mix well", "Transfer the custard milk to a large bowl", "Add boiled sabudana, 2 tsp sabja seeds (soaked in water) and 1 cup mango pulp", "Mix well making sure everything is well combined", "Refrigerate for 2 hours or until the mixture is chilled", "Finally, enjoy Mango Sago Recipe topped with chopped mango and nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "4hours20minutes" , Serves: "10 Servings", Available Ingredients: ["for coconut water jelly: 1 cup water, 15 grams agar agar / china grass, ¼ cup sugar, 2 cup coconut water", "for coconut milk jelly: 1 cup water, 15 grams agar agar / china grass, 2 tbsp sugar, 2 cup coconut milk"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Coconut Jelly Recipe", Procedure: ["Firstly, to prepare coconut water jelly, in a saucepan take 1 cup water, 15 grams agar agar and ¼ cup sugar", "Stir and dissolve until the agar agar melts completely", "Boil for 1 minute and cool slightly", "Add in 2 cup coconut water and mix well", "I do not prefer to boil coconut water as the flavours and freshness will be lost", "Transfer to the box and allow to set for 2 hours", "After 2 hours the jelly would have set", "Cut into pieces", "Keep aside", "To prepare the coconut milk jelly, in a saucepan take 1 cup water, 15 grams agar agar and 2 tbsp sugar", "Stir and dissolve until the agar agar melts completely", "Boil for 1 minute and cool slightly", "Add in 2 cup coconut milk and mix well", "Now take a cake tray, add in prepared coconut water jelly and spread uniformly", "Pour in the prepared coconut milk jelly mixture", "Level up and allow to set for 2 hours", "After 2 hours the jelly would have set", "Cut into pieces", "Finally, Coconut Jelly Recipe is ready to enjoy for up to a week"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "45minutes" , Serves: "6 Servings", Available Ingredients: [" 100 grams khova / mava, crumbled, 1½ litre milk, 2 tbsp kesar milk, ¼ cup sugar, ½ tsp cardamom powder, 2 tbsp almonds & badam, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Basundi Recipe", Procedure: ["Firstly, crumble 100 grams khova and keep it aside", "If you are not having access to mawa then you can use ½ cup milk powder", "In a large kadai, take 1½ litre milk and get to a boil by stirring in between", "Add 2 tbsp kesar milk and mix well", "Boil for 5 minutes, or until the milk thickens slightly", "Once the milk reduces, add crumbled khova and mix well", "Continue to boil for 5 minutes or until the milk thickens", "Further, add ¼ cup sugar and get to a boil", "Make sure the sugar is dissolved and cooked well", "Now add ½ tsp cardamom powder, 2 tbsp almonds & badam", "Mix well", "Cool the milk slightly before serving", "The basundi will thicken once cooled", "Finally, enjoy Basundi Recipe chilled or warm up for a week when refrigerated"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " andhra", Recipe Time: "40minutes" , Serves: "5 Servings", Available Ingredients: ["for rice balls: 1½ cup water, 1 tsp ghee, ¼ tsp salt, 2 tbsp jaggery, 1 cup rice flour", "for payasam: 2 cup water, 2 tbsp chana dal, soaked, ¼ tsp salt, 1 cup jaggery, 2 tbsp coconut, chopped, 1 cup milk, ½ tsp cardamom powder", "for nuts: 2 tbsp ghee, 2 tbsp cashew, 2 tbsp raisins"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Undralla Payasam Recipe", Procedure: ["Firstly, in pan take 1½ cup water, 1 tsp ghee, ¼ tsp salt, 2 tbsp jaggery and get to a rolling boil", "Once the water comes to a boil, add 1 cup rice flour", "Keeping the flame on low, mix well until the rice flour absorbs water", "Cover and rest for 2 minutes", "Now knead the dough smoothly making sure there are no lumps", "Make small ball-sized balls and keep them aside", "If the dough is sticky, use rice flour to rub", "In a large kadai take 2 cup water, 2 tbsp chana dal and ¼ tsp salt", "Boil for 5 minutes or until the dal is cooked well", "Now add 1 cup jaggery, 2 tbsp coconut, and mix until the jaggery is well combined", "Further, add prepared rice balls, cover, and boil for 5 minutes", "Once the rice balls are cooked well, add rice flour slurry", "Take a small piece of rice four dough and mix well with water making sure there are no lumps", "Continue to cook until the payasam thickens slightly and turns glossy", "Cool the payasam completely, before adding 1 cup milk and ½ tsp cardamom powder", "Now in a pan heat 2 tbsp ghee", "roast 2 tbsp cashew and 2 tbsp raisins until they turn golden brown", "Pour the nuts over payasam and mix well", "Finally, enjoy Undralla Payasam Recipe chilled or slightly warm"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "8 Servings", Available Ingredients: [" 1 sitafal, 6 cup milk, few kesar / saffron, ½ cup condensed milk, 2 tbsp nuts, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Sitafal Rabdi Recipe", Procedure: ["firstly, take 1 sitafal and collect the pulp", "make sure to remove the seeds", "now in a large kadai heat 6 cup milk and add few kesar", "stir and get the milk to a boil", "when the milk comes to a boil, stick the cream to the sides of the kadai", "continue to simmer and boil until the milk reduces to half", "now add ½ cup condensed milk and mix well", "continue to boil further until the milk thickens completely", "make sure to stick the cream to the sides", "now scrape all the cream from the sides and mix well", "this helps to make rabdi creamy", "cool the rabdi completely, now add sitafal pulp and mix well", "also, add few chopped nuts and mix well", "finally, enjoy Sitafal Rabdi chilled topped with kesar and nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "10 Servings", Available Ingredients: [" 1 tsp ghee, ½ cup semiya, 1 litre milk, 3 tbsp custard powder, ½ cup condensed milk, 1 cup mango"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Mango Kheer Recipe", Procedure: ["firstly, in a pan heat 1 tsp ghee and roast ½ cup semiya", "roast until the semiya turns golden brown", "keep aside", "in a large kadai heat 1 litre milk until it comes to a boil", "once the milk comes to a boil, add roasted semiya and mix well", "simmer for 5 minutes, or until the semiya is cooked well", "now in a small bowl take 3 tbsp custard powder and ½ cup milk", "mix well making sure there are no lumps", "add in prepared custard milk and cook until the kheer thickens", "further, add ½ cup condensed milk and mix well", "cool the kheer completely", "now grind 1 cup mango into a smooth puree", "add in prepared mango puree into the semiya kheer and mix well", "finally, enjoy Mango Kheer Recipe with mango puree and nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " tamil nadu", Recipe Time: "50minutes" , Serves: "15 Servings", Available Ingredients: ["for soaking: ½ cup basmati rice, 2 tbsp almonds, 2 tbsp cashew, 1 cup hot water", "for kheer: 6 cup milk, ¼ tsp saffron / kesar, ¼ cup semiya / vermicelli, roasted, 2 tbsp custard powder, ½ cup condensed milk", "for serving: black grapes, green grapes, mango, apple, banana, pomegranate, cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Pazha Payasam Recipe", Procedure: ["firstly, in a small bowl take ½ cup basmati rice, 2 tbsp almonds, 2 tbsp cashew", "soak in 1 cup hot water or until the rice and nuts are soaked well", "peel the skin of badam", "grind to a coarse paste without adding water", "keep aside", "in a large kadai take 6 cup of milk and ¼ tsp saffron", "stir and get the milk to a boil", "now add prepared rice and nuts paste and mix well making sure there are no lumps", "boil for 10 minutes, or until the rice is cooked well", "also, add ¼ cup semiya and boil for 5 minutes or until the semiya is cooked well", "further in a bowl take 2 tbsp custard powder and ½ cup milk", "mix well making sure there are no lumps", "pour in custard milk and mix well", "continue to stir and cook until the milk thickens", "add in ½ cup condensed milk and mix well adjusting the sweetness", "transfer the kheer to a bowl and chill completely", "just before serving, add black grapes, green grapes, mango, apple, banana, pomegranate, and cardamom powder", "you can add fruits of your choice", "mix well combining everything well", "for serving, you can pour the kheer into a glass", "top with fresh fruits and nuts", "finally, enjoy Fruit Kheer or Pazha Payasam chilled"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "8hours25minutes" , Serves: "8 Servings", Available Ingredients: [" 2 cup milk, 1 cup cream, ¼ cup milk powder, ½ cup condensed milk, ½ cup coconut, shredded, ½ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Coconut Ice Cream Recipe", Procedure: ["firstly, in a pan take 2 cup milk, 1 cup cream, ¼ cup milk powder and ½ cup condensed milk", "mix well and cook until the mixture thickens", "add ½ cup coconut, ½ tsp cardamom powder and mix well", "continue to cook for 2 minutes or until the mixture turns creamy texture", "cool completely, and transfer into molds", "freeze for 8 hours or until the ice cream is set completely", "finally, enjoy Coconut Ice Cream Recipe topped with nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "13 Servings", Available Ingredients: [" 3 tbsp peanuts, 1 cup sesame, ¾ cup flaxseeds, 300 grams dates / khajoor, pitted, ¾ cup almonds, 2 tbsp pistachios, chopped, 2 tbsp pumpkin seeds, 2 tbsp sunflower seeds, 2 tbsp chia seeds, ½ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Protein Bites Recipe", Procedure: ["firstly, in a pan dry roast 3 tbsp peanuts until it turns crunchy", "add 1 cup sesame and ¾ cup flaxseeds", "continue to roast on low flame", "roast until the seeds turn aromatic and starts to splutter", "cool completely, and transfer to the mixer jar", "grind to coarse powder", "transfer the powder to a large bowl and keep it aside", "in a mixer jar take 300 grams dates", "make sure to take medjool dates as they are soft and easy to blend", "if your dates are hard, then soak in warm water for 30 minutes", "grind to smooth paste and transfer to the bowl", "crumble and mix the dates paste with the prepared powder", "further, in a pan take ¾ cup almonds, 2 tbsp pistachios, chopped, 2 tbsp pumpkin seeds, 2 tbsp sunflower seeds, and 2 tbsp chia seeds", "dry roast on low flame until the nuts turn crunchy", "transfer the roasted nuts to the bowl", "also, add ½ tsp cardamom powder and mix well", "prepare a small ball-sized ladoo", "finally, protein bites are ready to enjoy for a month when stored in an airtight container"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "4hours30minutes" , Serves: "10 Servings", Available Ingredients: [" 2 cup milk, 2 tbsp cocoa powder, 2 tbsp custard powder, 2 tbsp sugar, 4 tbsp dark chocolate, 1 cup heavy cream, 2 tbsp icing sugar, ½ tsp vanilla extract, 1 pack marie biscuit"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Marie Biscuit Pudding Recipe", Procedure: ["firstly, in a bowl take 2 cup milk, 2 tbsp cocoa powder, and 2 tbsp custard powder", "whisk and mix well making sure there are no lumps", "transfer the mixture to a pan and cook on medium flame", "stir continuously until the mixture thickens and turns glossy", "add 2 tbsp sugar and 4 tbsp dark chocolate", "mix well combining everything well", "cool completely", "in another bowl take 1 cup heavy cream, 2 tbsp icing sugar and ½ tsp vanilla extract", "using a beater, beat the cream till stiff peaks are formed", "now add in cooled chocolate custard mixture to the cream", "mix well until everything is mixed well", "creamy chocolate custard is ready", "to prepare the pudding, in a pan place marie biscuits", "pour in prepared creamy chocolate custard and spread uniformly", "layer out marie biscuits and chocolate custard to your choice", "crush few biscuits on top to make it look attractive", "cover and chill for 4 hours or until everything is set well", "finally, cut into pieces and serve marie biscuit pudding"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " north india", Recipe Time: "40minutes" , Serves: "10 Servings", Available Ingredients: [" 2 litre milk, ½ cup basmati rice, soaked 30 minutes, pinch saffron, ½ cup condensed milk, ½ cup sugar, ½ tsp cardamom powder, 2 tbsp cashew, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Rabdi Kheer Recipe", Procedure: ["firstly, stir and get 2 litre milk to a rolling boil", "once the milk comes to a boil, start scrapping the sides to remove the cream", "transfer the soaked basmati rice to a mixer jar", "make sure to soak ½ cup basmati rice for at least 30 minutes", "grind to coarse texture", "transfer the ground rice to the milk and mix well", "make sure there are no lumps", "also, add pinch saffron and give a good mix", "continue to boil for 5 minutes or until the rice is cooked well", "further, add ½ cup condensed milk and mix well", "cook until the kheer thickens and turns creamy", "to prepare the caramelized sugar, in a pan take half cup of sugar", "stir on low flame until the sugar dissolves", "continue to cook until the sugar turns golden brown", "caramelized sugar is ready", "pour the caramelized sugar over the kheer and mix well", "cook for 2 minutes until everything is well combined", "further, add ½ tsp cardamom powder and 2 tbsp cashew", "mix well", "chill the kheer before serving", "finally, you can serve rabdi kheer topped with pheni and nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " hyderabadi", Recipe Time: "50minutes" , Serves: "10 Servings", Available Ingredients: [" 1½ cup lauki / kaddu / bottle gourd, grated, 1 tsp ghee, 5 cup milk, ¼ cup sabudana, soaked 30 minutes, ¼ cup cream, ½ cup mawa / khoya, grated, 3 tbsp nuts, 3 drops green food color, ¾ cup sugar, ½ tsp cardamom powder, silver vark, for decoration"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Kaddu Ki Kheer Recipe", Procedure: ["firstly, in a large kadai heat 1 tsp ghee and add 1½ cup lauki", "saute for 2 minutes or until the lauki turns aromatic", "now add 5 cup of milk and get to a boil stirring in between", "also, add ¼ cup sabudana and mix well", "boil for 5 minutes or until the sabudana and sago gets cooked well", "further add ¼ cup cream, ½ cup mawa, and 3 tbsp nuts", "stir well", "add 3 drops of green food color and mix well", "adding food color is optional", "simmer for 15 minutes or until the kheer thickens", "now add ¾ cup sugar and mix well", "boil for 5 minutes or until the kheer thickens and turns creamy", "further, add ½ tsp cardamom powder and mix well", "cool completely, and transfer to a large bowl", "refrigerate for 2 hours or until the kheer thickens", "now add nuts and decorate with silver vark", "finally, enjoy kaddu ki kheer chilled or you can warm it up"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "25 Servings", Available Ingredients: [" 2 tbsp ghee, 3 tbsp gond / edible gum, 2 tbsp poppy seeds / khus khus, 1 cup dry coconut, grated, 2 tbsp ghee, 1 cup almonds, chopped, 1 cup cashew, chopped, 1 cup walnuts, chopped, 3 tbsp pistachios, chopped, 1 cup raisins, 3 tbsp pumpkin seeds, 3 tbsp sunflower seeds, 2 tbsp ghee, 6 anjeer, chopped, 400 grams dates paste, ½ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Food After Delivery For Mother", Procedure: ["firstly, in a pan heat 2 tbsp ghee and fry 3 tbsp gond on low flame", "fry until the gond puffs up and turns crystal", "cool completely, and crush slightly", "keep aside", "in the pan dry roast 2 tbsp poppy seeds until it starts to pop", "further, add 1 cup of dry coconut and roast until it turns aromatic and golden brown", "transfer to the same plate and allow to cool slightly", "further heat 2 tbsp ghee", "add 1 cup almonds, 1 cup cashew, 1 cup walnuts, and 3 tbsp pistachios", "roast until the nuts turn crunchy and golden brown", "also add 1 cup raisins, 3 tbsp pumpkin seeds, and 3 tbsp sunflower seeds", "roast until the seeds turn crunchy", "transfer to the same plate and allow to cool completely", "further, add ½ tsp cardamom powder and mix all the ingredients well", "keep aside", "in a large kadai take 2 tbsp ghee, 6 anjeer and 400 grams of dates paste", "cook on medium flame until the dates paste starts to melt and turns into a paste consistency", "add in roasted nuts and mix well", "combine and mix until all the ingredients are well combined", "dates help in binding the nuts", "when the mixture is still warm, start shaping it into ladoo", "finally, enjoy dry fruits ladoo or store them in an airtight container for a month"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " north indian, Recipe Time: "40minutes" , Serves: "6 Servings", Available Ingredients: [" ¼ cup rice, 6 cup milk, ¼ cup sugar, 1 tsp ghee / clarified butter, 10 cashew / kaju, halves, 2 tbsp raisins / kishmish, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Pal Payasam Recipe", Procedure: ["firstly, in a large kadai stir and boil 5 cup milk", "add in soaked rice and stir well", "simmer and cook for 15 minutes or until the rice grains are cooked well", "mash the rice slightly until the kheer turns creamy", "now add 1 cup milk and adjust consistency", "also, add ¼ cup sugar and stir well", "boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely", "pour the roasted nuts over kheer and add ¼ tsp cardamom powder", "mix well", "finally, enjoy rice kheer hot or chilled for a week when refrigerated"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "6 Servings", Available Ingredients: ["for eggless custard: 2 cup milk, chilled, ¼ cup sugar, 2 tbsp custard powder, sugarless", "for whipping cream: 1 cup heavy cream, ½ cup icing sugar, ½ tsp vanilla extract", "other ingredients: 2 tbsp almonds, chopped, 2 tbsp pistachios, chopped, 2 tbsp cashew, chopped, 2 tbsp dates, chopped, 3 strawberry, chopped, 10 grapes, chopped, 1 orange, chopped, 1 apple, chopped, sabja seeds, for assembling, rooh afza, for assembling, tutti frutti, for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Fruit Cream Recipe", Procedure: ["firstly, in a bowl take 2 cup milk, ¼ cup sugar, and 2 tbsp custard powder", "whisk and mix well making sure there are no lumps", "transfer the mixture to the pan and start cooking on low flame", "keep stirring to prevent it from sticking to the bottom of the pan", "after 5 minutes, the mixture starts to thicken", "keep cooking until the mixture turns creamy consistency", "transfer the custard mixture to the bowl", "cover, and refrigerate for 30 minutes", "in another bowl, take 1 cup heavy cream, ½ cup icing sugar, and ½ tsp vanilla extract", "beat on low speed until the cream turns thick", "once the custard is chilled, add whipped cream", "beat until the cream and custard are well combined", "further, add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew, and 2 tbsp dates", "also add 3 strawberries, 10 grapes, 1 orange, and 1 apple", "mix well making sure everything is well combined", "you can chill till serving", "to serve, in a glass, take 2 tbsp sabja seeds, and 2 tbsp rooh afza", "add prepared cream fruit mixture", "top with strawberries and tutti frutti", "finally, enjoy Fruit Mousse Recipe or Fruit Cream chilled on a summer day"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "2hours10minutes" , Serves: "25 pieces", Available Ingredients: [" 1 kg papaya, ½ cup custard powder, ¾ cup sugar, 2 cup milk, ¼ cup ghee"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Papaya Halwa Recipe", Procedure: ["firstly, peel the skin off papaya and remove the seeds", "roughly chop the ripened papaya", "grind to a smooth puree without adding any water", "transfer the papaya puree to a large bowl", "add ½ cup custard powder, ¾ cup sugar, and 2 cup milk", "whisk and mix well making sure everything is well combined", "now transfer the papaya mixture to a large kadai", "keep stirring continuously, keeping the flame on medium", "after 5 minutes, the mixture will start to thicken", "now add 2 tbsp ghee and continue to cook", "keep adding ghee in batches making sure the mixture is cooked uniformly", "keep stirring until the mixture will start to hold shape and separate the pan", "transfer the mixture to a tray", "level up making sure it is of uniform thickness", "rest for 1 hour or until the dessert is set well", "cut into the shape of your choice and roll into desiccated coconut", "finally, enjoy papaya halwa for a week when stored in the refrigerator"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " tamil nadu", Recipe Time: "25minutes" , Serves: "4 Servings", Available Ingredients: ["for rice balls: 1½ cup rice flour, roasted, 1 tsp ghee, ¼ tsp salt, 1½ cup hot water", "for kheer: 3 cup water, 1 cup milk, ¾ cup sugar, ½ tsp cardamom powder, few saffron, ¾ cup coconut milk, thick"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Paal Kozhukattai Recipe", Procedure: ["firstly, in a bowl take 1½ cup of rice flour", "use roasted flour or idiyappam atta", "add 1 tsp ghee, ¼ tsp salt and mix well", "now add 1½ cup hot water in batches and mix well", "mix until the flour turns moist", "cover and keep aside for 5 minutes", "knead the dough when the flour is still warm", "knead to a smooth and soft non-sticky dough", "now roll small ball-sized balls and keep them aside", "in a large kadai take 3 cup of water and get to a boil", "once the water comes to a boil, add prepared rice balls", "boil for 10 minutes or until the rice ball is cooked well", "further, add 1 cup of milk and boil until the milk thickens slightly", "also add ¾ cup sugar, ½ tsp cardamom powder, and a few saffrons", "boil for 5 minutes or until everything is well combined and flavours are absorbed", "turn off the flame and add ¾ cup coconut milk", "mix gently", "finally, enjoy paal kozhukattai when it is still warm"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "1hourhr40minutes" , Serves: "17 rasgulla", Available Ingredients: [" 2 litre milk, full cream, 2 tbsp lemon juice, 1 cup sugar, 5 cup water, 3 pod cardamom"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Rasgulla Recipe", Procedure: ["firstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally", "once the milk comes to a boil, pour 2 tbsp lemon juice and stir well", "you can alternatively use curd or vinegar", "stir until the milk curdles keeping the flame on low to medium", "do not boil further once water separates completely", "drain the curdled milk over a cloth-lined over a colander", "you can use the leftover water to make soup or knead the dough as they are very nutritious", "squeeze off the water completely", "be careful as the curdled milk will be very hot", "rinse off the curdled milk with fresh water to remove sourness from lemon juice", "squeeze off the water completely", "do not over squeeze as the moisture in paneer will be lost", "hang for 1 hour making sure the water is drained completely, yet remain the moisture", "after 1 hour, start to mash the paneer for 5 minutes", "mash the paneer till it turns out smooth texture without any grains of paneer", "now prepare small ball sized paneer and keep aside", "cover and keep to prevent from drying", "in a large vessel take 1 cup sugar, 5 cup water and 3 pod cardamom", "stir and dissolve the sugar completely", "now boil the water for 5 minutes", "drop in rolled paneer balls one by one into boiling sugar water", "cover and boil for 10 minutes or until rasgulla doubles in size", "now drop into ice-cold water immediately, to prevent from shrinking in size", "once cooled completely, take into a serving bowl and pour in leftover sugar water", "finally, enjoy rasgulla chilled or as it is"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "15minutes" , Serves: "4 Servings", Available Ingredients: [" 1 cup ghee / clarified butter, 2 tbsp almonds, 2 tbsp cashew, 2 tbsp raisins, 1 cup rava / semolina / suji, coarse, 2 tsp besan / gram flour, 1 cup milk, 2 cup water, 2 tbsp kesar water, ¾ cup sugar, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Suji Ka Halwa Recipe", Procedure: ["firstly, in a large kadai heat ¾ cup ghee", "add 2 tbsp almonds, 2 tbsp cashew and 2 tbsp raisins", "roast on low flame until the nuts turn crunchy and golden brown", "keep the fried nuts aside", "now add 1 cup rava, 2 tsp besan and roast on low flame", "roast until the rava turns aromatic and golden brown", "in another saucepan, take 1 cup milk, 2 cup water and 2 tbsp kesar water", "i have soaked few strands of kesar in warm water for 10 minutes", "stir occasionally, and get the milk to a rolling boil", "pour the boiling milk over roasted rava and mix continuously", "keep stirring until the rava starts to absorb the milk and thickens", "cover and simmer for 3 minutes or until the milk is completely absorbed", "further, add ¾ cup sugar and mix well until the sugar dissolves", "add in fried nuts, ¼ tsp cardamom powder, and ¼ cup ghee", "mix well making sure everything is well combined and the suji is soft and fluffy", "finally, enjoy suji halwa topped with more ghee if required"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " south indian", Recipe Time: "2hours30minutes" , Serves: "6 Servings", Available Ingredients: [" ½ cup subudana, ½ tbsp ghee, 2 tbsp cashew, 2 tbsp raisins, ½ cup semiya / vermicelli, 5 cup milk, ½ cup sugar, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Sabudana Vermicelli Kheer Recipe", Procedure: ["firstly, in a bowl take ½ cup subudana and rinse with running water", "add ¼ cup water and soak for 2 hours", "in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins", "roast on low flame until the cashew turns golden brown and crunchy", "keep the roasted cashew and raisins aside", "to the same ghee, add ½ cup semiya", "roast on low flame, until the semiya turns golden brown", "keep aside", "in a large kadai take 5 cup milk and get to a boil", "add roasted semiya and boil for 5 minutes", "further, add soaked sabudana and ½ cup sugar", "give a good stir", "boil for 5 minutes or until the kheer turns creamy", "now add ¼ tsp cardamom powder and roasted cashew, raisins", "mix well", "finally, enjoy sabudana semiya kheer warm or chilled"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " maharashtra", Recipe Time: "5minutes" , Serves: "2 Servings", Available Ingredients: ["for mango milkshake: 2 mango, 2 scoops vanilla ice cream, 1 cup milk, chilled", "for assembling mango, cubes, nuts, tutti frutti, vanilla ice cream"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Mango Mastani Recipe", Procedure: ["firstly, in a blender take 2 mango", "make sure to use fresh and sweet mangoes, else you may have to add sugar for sweetness", "add 2 scoops vanilla ice cream and 1 cup milk", "blend into a thick milkshake", "keep aside", "for assembling, in a tall glass take 2 tbsp mango cubes", "add 2 tbsp chopped nuts and 2 tbsp tutti frutti", "also, add 1 scoop vanilla ice cream", "you can alternatively use mango ice cream", "pour in the prepared mango milkshake", "top with 1 scoop vanilla ice cream, nuts, and tutti frutti", "finally, enjoy mango mastani immediately"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "8hours5minutes" , Serves: "2 Servings", Available Ingredients: ["for mango popsicles: 1 cup mango, 2 tbsp sugar, 1 cup water, strawberry, grapes", "watermelon popsicles: 1 cup watermelon, 2 tbsp sugar, grapes", "for kiwi popsicles: 1 cup kiwi, 2 tbsp sugar, 1 cup water, kiwi, strawberry", "for mix fruits popsicle: kiwi, mango, strawberry, grapes, kiwi, coconut water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Popsicle Recipe 4 ways", Procedure: ["how to make mango popsicles:firstly, in a blender take 1 cup mango, 2 tbsp sugar and 1 cup water", "blend to smooth mango juice", "in a popsicle mould, place a few strawberry and grapes slices", "pour in mango juice", "cover and freeze for 8 hours or until sets completely", "finally, unmould the mango popsicle and enjoy", "how to make watermelon popsicles:firstly, in a blender take 1 cup watermelon and 2 tbsp sugar", "blend to smooth watermelon juice", "in a popsicle mould, place a few grapes slices", "pour in watermelon juice", "cover and freeze for 8 hours or until sets completely", "finally, unmould the watermelon popsicle and enjoy", "how to make kiwi popsicles:firstly, in a blender take 1 cup kiwi, 2 tbsp sugar and 1 cup water", "blend to smooth kiwi juice", "in a popsicle mould, place a few strawberry and kiwi slices", "pour in kiwi juice", "cover and freeze for 8 hours or until sets completely", "finally, unmould the kiwi popsicle and enjoy", "how to make mix fruits popsicles:in a popsicle mould, place a few kiwi, mango, strawberry, grapes and kiwi slices", "pour in coconut water", "cover and freeze for 8 hours or until sets completely", "finally, unmould the mix fruits popsicle and enjoy"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "2hours16minutes" , Serves: "18 pieces", Available Ingredients: [" 2 cup mango, 1 cup sugar, 1 cup corn flour, 3 cup water, 4 tbsp ghee, desiccated coconut, for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Mango Delight Recipe", Procedure: ["firstly, in a mixi jar take 2 cup mango and blend smooth making sure the chunks are ground well", "transfer the mango puree to a large bowl", "now add 1 cup sugar, 1 cup cornflour, and mix using a whisk", "make sure there are no lumps in the mixture", "transfer the mixture to a large kadai and stir continuously", "keep stirring continuously, keeping the flame on low to medium", "after 5 minutes, the mixture will start to thicken", "now add 2 tbsp ghee and continue to cook", "the ghee is absorbed completely", "further, add 2 tbsp more ghee and continue to cook", "i have used a total of 4 tbsp of ghee in batches", "keep stirring until the mixture will start to hold shape and separate the pan", "transfer the mixture to a box lined with parchment paper", "level up making sure it is of uniform thickness", "rest for 2 hours or until the dessert is set well", "cut into the shape of your choice and roll in desiccated coconut", "finally, enjoy mango delight or mango halwa topped with nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "1hourhr25minutes" , Serves: "18 Servings", Available Ingredients: ["for chenna: 2 litre milk, 2 tbsp vinegar, 1½ cup sugar, 3 pod cardamom, 7 cup water", "for rabdi: 1 litre milk, few saffron, pinch saffron food colour, ½ cup sugar, ¼ tsp cardamom powder, 2 tbsp nuts, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "Rasmalai Recipe", Procedure: ["how to prepare chenna for rasmalai:firstly, get 2 litre to a boil stirring in between to prevent it from burning", "add 2 tbsp vinegar and give stir", "you will notice the milk starts to curdle", "add 1 more tbsp of vinegar and stir until the milk curdles fully separating water", "drain off the water over the cheesecloth", "you can use any clean cloth here", "rinse with cold water to remove sourness and stop cooking", "squeeze the paneer gently and hang for 30 minutes", "now take the moist paneer and crumble gently", "using the palm, start to knead gently", "knead until the paneer mixture turns smooth without any grains", "do not over-knead here as the rasgulla will turn hard", "pinch a small ball sized chenna and prepare smooth crack free balls, flatten slightly", "keep the flattened paneer ball aside and cover with a moist cloth", "how to boil rasmalai in sugar syrup:firstly, in a large vessel, take 1½ cup sugar, 3 pods cardamom and 7 cup water", "stir and dissolve sugar", "now boil the water for 5 minutes or until the syrup turns slightly sticky", "drop in a prepared flattened paneer ball keeping the flame on high", "cover and boil for 7 minutes or until the size of the ball doubles", "chenna has been cooked well", "keep aside", "how to make rabdi:firstly, in a large kadai heat 1-litre milk, few saffron and pinch of saffron food colour", "stir and get the milk to a boil", "continue to cook until the milk thickens slightly", "now add ½ cup sugar and continue to boil", "do not make very thick milk as it will be difficult for chenna to absorb milk", "also, add ¼ tsp cardamom powder and 2 tbsp nuts", "mix well", "how to soak rasmalai in rabdi:squeeze off the sugar syrup from the cooked paneer balls", "place them in a tray and pour in prepared rabdi", "rest for at least 4 hours or until the rasmali is soaked well", "finally, enjoy rasmalai slightly warmed or chilled"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "8hours55minutes" , Serves: "4 Servings", Available Ingredients: [" 1 litre milk, 1 cup sugar, ½ cup cream, 2 tbsp corn flour, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "cut kulfi ice cream recipe", Procedure: ["firstly, in a large kadai take 1 litre milk", "stir and get the milk to boil", "simmer for 10 minutes or until the milk thickens slightly", "keep aside", "in a thick bottomed pan take 1 cup sugar", "keep stirring on a low flame until the sugar melts", "make sure to keep the flame on low and keep stirring to prevent it from burning", "sugar melts and turns golden brown", "do not burn the caramelised sugar", "further, add ½ cup cream and stir continuously", "keep stirring until the caramelised sugar and cream is mixed well", "pour the caramelized syrup into the thickened milk", "stir and cook on medium flame", "now add 2 tbsp cornflour in a small bowl and add half a cup milk", "stir and mix making sure there are no lumps", "pour the cornflour slurry into the milk mixture", "stir continuously, keeping the flame on medium", "continue to cook until the mixture thickens and turns creamy", "also, add ¼ tsp cardamom powder and mix well", "cool slightly and pour the mixture into a glass or jar", "freeze for 8 hours or until the ice cream is set completely", "unmould the kulfi and cut into pieces before serving", "finally, enjoy cut roll malai kulfi topped with nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " hyderabadi", Recipe Time: "4hours50minutes" , Serves: "8 Servings", Available Ingredients: ["for roasting semiya: 300 grams semiya / vermicelli, fine, 3 tbsp butter, 1 cup khova / mawa, ½ cup powdered sugar", "for custard: 4 cup milk, ½ cup custard powder, vanilla flavour, 1 cup condensed milk", "other ingredients: 2 tbsp almonds, chopped, 2 tbsp pistachios, chopped, 2 tbsp cashew, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "vermicelli pudding recipe", Procedure: ["how to roast semiya:firstly, in a pan heat 3 tbsp butter and roast 300 grams semia", "roast on low flame until it turns crunchy and light golden brown", "turn off the flame, add 1 cup khova and ½ cup powdered sugar", "mix well making sure everything is well combined", "keep aside", "how to make an eggless custard recipe:firstly, in a large bowl take 4 cup milk", "add ½ cup custard powder, 1 cup condensed milk and mix well", "mix well making sure there are no lumps", "pour the mixture into large kadai and cook on low flame", "keep stirring on a low flame until the mixture thickens", "cook until the mixture turns creamy thick", "it thickens once cooled completely", "how to layer the nawabi semiya:firstly, in pan transfer half the amount of roasted semiya", "press and level it up, making sure it will be tight", "pour in prepared custard, leaving some gap for semiya to top it up", "now top up with roasted semiya and then roasted nuts (almonds, pistachios and cashews)", "cover and refrigerate for 4 hours or until the custard sets completely", "finally, cut the nawabi semiya into pieces and enjoy"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " toffee", Cuisine: " Indian, Recipe Time: "5hours20minutes" , Serves: "36 pieces", Available Ingredients: [" 2 cup sugar, 1 cup cream, 3 tbsp salted butter"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "caramel toffee recipe", Procedure: ["firstly, in a thick bottomed pan take 2 cup sugar", "keep stirring on a low flame until the sugar melts", "make sure to keep the flame on low and keep stirring to prevent it from burning", "sugar melts and turns golden brown", "do not burn the caramelised sugar", "further, add 1 cup cream and stir continuously", "keep stirring until the caramelised sugar and cream is mixed well", "now add 3 tbsp salted butter and mix well", "mix until the mixture turns glossy", "immediately transfer the mixture to the tray lined with butter paper", "tap twice to remove air bubbles", "cool completely and rest for at least 5 hours to set completely", "now cut into pieces using a greased sharp knife", "wrap it in butter paper to prevent it from sticking", "finally enjoy caramel toffee for a week when stored in an airtight container"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "2hours40minutes" , Serves: "25 pieces", Available Ingredients: ["for custard: ¾ cup custard powder, vanilla-flavored, ½ cup sugar, 3 cup milk", "for slurry: ½ cup maida, ¼ cup cornflour, water, for slurry", "other ingredients: 1 cup panko breadcrumbs, oil, for frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "fried milk recipe", Procedure: ["how to make the eggless custard:firstly, in a large bowl take ¾ cup custard powder, ½ cup sugar, and 3 cup milk", "whisk and mix well until sugar melts and cornflour is well combined without any lumps", "transfer the custard mixture into large kadai", "stir continuously, and cook on medium flame", "keep cooking until the mixture thickens and starts to turn glossy", "once the mixture turns to paste consistency, transfer the mixture to a tray", "make sure to line the tray with baking paper to prevent it from sticking", "level up uniformly, and refrigerate for 2 hours or until it sets completely", "after 2 hours, the custard has set well and is ready to cut into pieces", "keep aside", "how to make and fry the milk custard:in a bowl take ½ cup maida, ¼ cup cornflour, and prepare a smooth slurry", "dip the custard cube into a slurry and then roll in breadcrumbs", "double coat the custard piece to prevent it from melting while frying", "now deep fry in hot oil, keeping the flame on medium", "stir gently without damaging the pieces", "fry until the custard turns golden brown and crisp", "drain off the pieces to absorb excess oil", "finally, enjoy fried milk custard with chocolate sauce"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " south indian", Recipe Time: "2hours40minutes" , Serves: "25 Servings", Available Ingredients: [" 2 cup pineapple, 3 cup water, 1 cup corn flour, 2 cup sugar, ½ tsp yellow food colour, 6 tbsp ghee / clarified butter, ¼ tsp cardamom powder, 2 tbsp nuts, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "pineapple halwa recipe", Procedure: ["firstly, in a mixi jar take 2 cup pineapple and 1 cup juice", "blend smooth making sure the chunks are ground well", "now strain the juice extracting the pineapple juice", "you can alternatively take 3 cup pineapple juice here", "now add 1 cup cornflour to the pineapple juice and mix using a whisk", "further, add 1 cup water and prepare a smooth consistency batter", "keep aside", "in a large kadai take 2 cup sugar and 1 cup water", "stir well until the sugar dissolves and comes to a boil", "once the sugar syrup comes to a boil, add prepared pineapple mixture", "keep stirring continuously, keeping the flame on low to medium", "after 5 minutes, the mixture will start to thicken", "add ½ tsp yellow food colour and give a good mix", "food colour is optional, it makes the delight attractive", "now add 2 tbsp ghee and continue to cook", "the ghee is absorbed completely", "further, add 2 tbsp more ghee and continue to cook", "i have used a total of 6 tbsp of ghee in batches", "keep stirring until the mixture will start to hold shape and separate the pan", "also, add ¼ tsp cardamom powder and 2 tbsp nuts", "mix well", "transfer the mixture to a box lined with parchment paper and topped with nuts", "level up making sure it is of uniform thickness", "rest for 2 hours or until the dessert is set well", "cut into the shape of your choice and garnish with chopped nuts", "finally, enjoy pineapple delight or pineapple halwa topped with more nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "1hourhr40minutes" , Serves: "14 pieces", Available Ingredients: [" 1½ cup milk, ¾ cup sugar, 2 cup coconut, desiccated, ¼ cup cream, 300 grams milk chocolate"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "bounty chocolate recipe", Procedure: ["firstly, in a large kadai take 1½ cup milk and ¾ cup sugar", "stir well and dissolve sugar completely", "now add 2 cup coconut and mix well", "further, add ¼ cup cream and mix well", "adding cream makes the coconut layer creamy and tasty", "continue to cook on medium flame until the mixture starts to hold the shape", "now transfer the mixture to a plate and cool slightly", "take a ball sized mixture and shape it into bar shapes", "keep refrigerated for 1 hour or until it sets completely", "now prepare the melted chocolate by melting 300 grams of milk chocolate using the double boiler method", "keep stirring until the chocolate melts completely", "cool the melted chocolate slightly", "if the chocolate is too hot then coconut bars will melt when dipped", "now dip the coconut bars into the melted chocolate and coat uniformly", "place into butter paper and mark 3 lines using a butter knife", "3 lines are marked to just mimic the store brought bounty bars", "refrigerate for at least 1 hour, so that the chocolate will set completely", "finally, enjoy homemade chocolate bounty bars for a week when stored in an airtight container"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "8hours30minutes" , Serves: "5 Servings", Available Ingredients: [" 10 slice bread, white or brown, ½ cup maida, ¼ cup corn flour, 1 cup water, 1 cup breadcrumbs, panko, oil, for deep frying"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "deep fried icecream recipe", Procedure: ["firstly, scoop large-sized ice cream", "you can take any flavour of ice cream, however, i have used vanilla ice cream", "using a cling wrap try to shape to a round shape", "freeze for at least 5 hours or until it turns firm", "after 5 hours, you can wrap it with bread", "for that trim the sides of bread", "flatten slightly using a rolling pin", "now brush the sides of the bread with water", "this helps to seal tight", "now place the ice cream ball in the centre", "and cover with another bread slice and seal the sides", "you can brush more water if it is difficult to seal", "now shape to a round shape and wrap in a cling wrap", "freeze for at least 5 hours so that the ice cream and bread are frozen", "now to prepare the slurry, in a small bowl take ½ cup maida, ¼ cup cornflour and 1 cup water", "prepare a smooth lump-free batter by mixing well", "now take the bread-rolled ice cream and dip it in the slurry", "immediately roll into the breadcrumbs making sure to coat uniformly", "you can double coat the breadcrumbs to get extra crispiness for pakoda", "freeze for 5 hours again to set completely", "this is the final freezing stage", "after 5 hours of freezing, deep fry in hot oil", "make sure to use a deep vessel as the whole ice cream ball must be dipped in completely", "fry for just 30 seconds and make sure it turns golden brown", "over frying will melt the icecream from inside", "finally, enjoy fried ice cream with chocolate sauce"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "2hours40minutes" , Serves: "3 Servings", Available Ingredients: [" 2 cup coconut, grated, 3 pods cardamom, 500 ml warm water, 5 tbsp cornflour, ½ cup sugar, pinch salt"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "coconut pudding recipe", Procedure: ["firstly, in a mixi take 2 cup coconut, 3 pods cardamom", "add 500 ml warm water and blend well", "strain the coconut milk using the muslin cloth", "use first extract coconut milk or you can use 500 ml coconut milk from the tin", "now take coconut milk into a large bowl", "add 5 tbsp cornflour, ½ cup sugar and pinch salt", "whisk and mix well making sure there are no lumps", "in place of cornflour you can also use custard powder", "transfer the mixture to a large kadai keeping the flame on low", "keep stirring the mixture until it thickens", "the mixture starts to thicken and turns glossy, that is the right consistency", "over cooking will make hard pudding", "undercooking will make it sticky and difficult to set", "pour the mixture into the moulds greased with oil", "cool completely and refrigerate for 2 hours to set completely", "finally, enjoy coconut pudding topped with mango puree"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "8hours40minutes" , Serves: "5 Servings", Available Ingredients: [" 5 orange, navel, 1 litre milk, 1 cup milk powder, unsweetened, 1 cup cream, ½ cup sugar, ¼ tsp orange food colour, 2 tbsp cashew, chopped, 2 tbsp almonds, chopped, 2 tbsp pistachios, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "orange kulfi recipe", Procedure: ["firstly, take 5 navel orange and cut in such a way you get the orange mould and cap for setting the kulfi", "scrape the pulp out carefully without damaging the oranges", "i have used navel oranges as they are seedless and are thought to be one of the world’s best-tasting oranges", "keep aside the mould and cap aside", "now in a large kadai take 1-litre milk, 1 cup milk powder and 1 cup of cream", "mix well making sure everything is well combined without any lumps", "stir continuously and get the milk to a boil", "simmer for 10 minutes, stirring in between or until the milk thickens slightly", "now add ½ cup sugar and ¼ tsp orange food colour", "mix well and boil for at least 10 minutes", "stir in between and cook until the milk thickens", "transfer the milk into a bowl and refrigerate for an hour", "after 1 hour the milk has thickened well", "now add 1 cup orange juice and pulp which we collected while scraping oranges to make moulds", "mix well forming a smooth consistency", "also add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios", "mix well and the orange kulfi mixture is ready to set", "pour the kulfi mixture into the orange moulds", "you can alternatively use any cups or kulfi mould to set the kulfi", "cover with the orange cap and freeze for at least 8 hours", "after 8 hours, the kulfi has set completely", "finally, cut into pieces of your choice and enjoy orange kulfi"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "40minutes" , Serves: "4 Servings", Available Ingredients: ["for nuts powder: 2 tbsp cashew, 2 tbsp almonds", "for instant khova: 2 tsp ghee / clarified butter, ¾ cup milk, 1 cup milk powder", "for roasting: 2 tbsp ghee / clarified butter, 5 cashew, chopped, 5 almonds, chopped, 2 tbsp raisins, 10 pistachios, chopped, 5 dates, chopped, 2 tbsp charoli / chironji", "for kheer: 1½ litre milk, ¼ tsp saffron, ½ cup sugar, ½ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "dry fruit kheer recipe", Procedure: ["how to make nuts powder:firstly, in pan dry roast 2 tbsp cashew and 2 tbsp almonds", "roast until the nuts turn crunchy", "cool completely, and blend to a coarse powder", "keep aside", "how to make instant mawa or khova using milk powder:firstly, in a pan take 2 tsp ghee, ¾ cup milk and 1 cup milk powder", "stir and mix well making sure there are no lumps", "continue to cook on low flame without burning", "keep stirring until the mixture thickens and separates from the pan", "instant mawa is ready, you can use immediately or refrigerate and use up to a week", "how to make kheer:firstly, in a large kadai take 1½ litre milk and ¼ tsp saffron", "keep stirring and get the milk to a boil", "once the milk comes to a boil, add powdered nuts powder", "stir well and boil for 5 minutes", "further, add prepared mawa and mix well", "you can alternatively use 1 cup store brought khova too", "mix well and simmer for 15 minutes", "now add ½ cup sugar and boil until the sugar dissolves", "get the kheer to a rolling boil or until the kheer turns creamy texture", "to roast the dry fruits, heat 2 tbsp ghee", "add 5 cashew, 5 almonds, 2 tbsp raisins, 10 pistachios, 5 dates and 2 tbsp charoli", "saute until the nuts turn crunchy", "pour in fried nuts and add ½ tsp cardamom powder", "mix well making sure everything is well combined", "finally, enjoy dry fruits kheer recipe topped with more nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "8hours15minutes" , Serves: "8 Servings", Available Ingredients: [" 3 slice bread, white/ brown, 1 litre milk, ¼ tsp saffron / kesar, ½ cup sugar, 4 anjeer, chopped, 2 tbsp almonds, chopped, 2 tbsp pistachios, chopped, ¼ tsp cardamom powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "bread kulfi recipe", Procedure: ["firstly, trim the sides of the bread and cut into pieces", "in mixi, using pulse mode powder into breadcrumbs", "keep aside", "in a large kadai take 1 litre of milk and ¼ tsp saffron", "stir and get the milk to a boil", "once the milk comes to a boil add ½ cup sugar and 4 anjeer", "stir and boil making sure the sugar dissolves completely", "further, add prepared breadcrumbs and mix well", "continue to boil until the milk thickens", "bread helps to thicken the milk and give a grainy texture like in malai kulfi", "now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder", "mix well, pour the kulfi mixture into kulfi moulds", "if you do not have moulds, you can pour until matka or glass cups", "cover and freeze for 8 hours or until sets completely", "after 8 hours, the kulfi has set completely and is ready to serve", "finally, garnish the bread kulfi with a few chopped almonds and enjoy"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "8hours15minutes" , Serves: "1 box", Available Ingredients: [" 600 ml heavy cream / whipping cream, 1 tsp vanilla extract, 395 grams condensed milk / milkmaid, 133 grams oreo"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "oreo ice cream recipe", Procedure: ["firstly, in a large bowl take 600 ml heavy cream and 1 tsp vanilla extract", "whip the cream at low to medium speed", "make sure the bowl is super chilled if you are leaving in a hot climate", "beat until the cream starts to have ribbon-like peaks", "now add 395 grams of condensed milk and mix well", "further crush 133 grams oreo into a coarse powder", "transfer the powdered oreo powder onto the whipped cream and mix gently", "mix until everything is well combined", "now transfer the ice cream mixture into the cake tin or box of your choice", "decorate with broken oreo pieces to make it look attractive", "cover with cling wrap and freeze for at least 8 hours", "finally, scoop the ice cream and enjoy oreo ice cream or prepare oreo milkshake"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "9hours10minutes" , Serves: "9 Servings", Available Ingredients: ["for kulfi: 2 litre milk, ¼ tsp saffron / kesar, ½ cup sugar, ½ tsp cardamom powder, 2 tbsp cashew, chopped, 2 tbsp almonds, chopped, 2 tbsp pistachios, chopped", "for instant mawa: 1 cup cream, ½ cup milk, 1 cup milk powder, unsweetened"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "malai kulfi recipe", Procedure: ["how to make instant mawa or khova using milk powder:firstly, in a pan take 1 cup cream, ½ cup milk and 1 cup milk powder", "stir and mix well making sure there are no lumps", "continue to cook on low flame without burning", "keep stirring until the mixture thickens and separates from the pan", "instant mawa is ready, you can use immediately or refrigerate and use up to a week", "how to make homemade kulfi using milk:firstly, in a large kadai heat 2-litre milk, ¼ tsp saffron", "stir and get the milk to a boil, without burning", "continue to cook on low flame until the milk thickens", "now simmer for 15 minutes or until the milk reduces to a quarter", "after the milk thickens add prepared mawa and mix well", "also, add ½ cup sugar and cook for 2 minutes on low flame", "now add ½ tsp cardamom powder, 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios", "mix well and the kulfi mixture is ready to set", "pour the kulfi mixture into kulfi moulds", "if you do not have moulds, you can pour until matka or glass cups", "cover and freeze for 8 hours or until sets completely", "after 8 hours, the kulfi has set completely and is ready to serve", "finally, garnish the malai kulfi with few chopped pistachios and enjoy"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " kerala", Recipe Time: "2hours55minutes" , Serves: "25 pieces", Available Ingredients: ["for paal cake: 1 cup milk powder, unsweetened, 1½ cup maida, ¼ tsp cardamom powder, ½ tsp baking powder, 2 tbsp ghee / clarified butter, warm milk, for kneading, oil, for frying", "for sugar syrup: 1½ cup sugar, 2 pods cardamom, 1½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "paal cake recipe", Procedure: ["firstly, in a large bowl take 1 cup milk powder, 1½ cup maida, ¼ tsp cardamom powder and ½ tsp baking powder", "mix well making sure everything is well combined", "add 2 tbsp ghee and mix forming a moist flour", "add ½ cup warm milk and start to knead", "knead to a smooth and soft dough adding milk as required", "roll the dough to slightly thick thickness", "now cut into a rectangular shape using a scale to get a perfect size", "drop into hot oil and fry on low flame", "stir occasionally and fry until it turns golden brown", "drain off the pieces to remove excess oil", "keep aside", "in a large vessel take 1½ cup sugar, 2 pods cardamom and 1½ cup water", "stir and boil for 5 minutes or until sugar syrup turns sticky", "do not attain 1 string consistency", "now pour hot sugar syrup over the fried pieces", "dip completely, and allow to soak for 2 hours or until the pieces absorb the sugar syrup", "finally, enjoy paal cake garnished with chopped nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " karnataka", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for payasam using jaggery: 3 tbsp gasagase / khus khus / poppy seeds, 5 cashew, 5 almonds / badam, 1 cup coconut, grated, ½ cup water, for grinding, ¾ cup jaggery, 1½ cup water, ¼ tsp cardamom powder", "for payasam using sugar: 3 tbsp gasagase / khus khus / poppy seeds, 1 tbsp rice, ½ cup hot water, ¾ cup sugar, 1 cup water, 2 cup coconut milk, ¼ tsp cardamom powder", "for frying nuts: 1½ tbsp ghee / clarified butter, 10 cashew, halves, 2 tbsp raisins / kishmish"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "gasagase payasa recipe", Procedure: ["how to make khus khus kheer using jaggery:firstly, in a pan take 3 tbsp gasagase, 5 cashew and 5 almonds", "roast on low flame until the gasagase starts to pop", "cool completely and transfer to the mixi jar", "blend to a fine powder without adding any water", "now in the same mixi add 1 cup coconut, ½ cup water", "blend to smooth paste adding water if required", "keep aside", "in a large kadai, melt ¾ cup jaggery in 1½ cup water", "boil for 2 minutes, or until the raw flavour of jaggery goes", "now add prepared khus khus paste and mix well", "boil for 5 minutes or until the kheer is cooked completely", "now in a pan heat 1½ tbsp ghee", "roast 10 cashews and 2 tbsp raisins until it turns golden brown", "pour the fried cashew and raisins over kheer", "also, add ¼ tsp cardamom powder and mix well", "finally, gasagase payasa with jaggery is ready to enjoy", "how to prepare khus khus kheer using sugar:firstly, in a small bowl take 3 tbsp gasagase and 1 tbsp rice", "soak for 15 minutes in ½ cup hot water", "transfer the soaked khus khus and rice to a mixi jar and blend to a smooth paste", "keep aside", "in a large kadai, transfer the khus khus paste and add ¾ cup sugar", "also, add 1 cup water and mix well-combining everything", "boil for 5 minutes or until the gasagase is cooked well", "now add 2 cup coconut milk and mix well", "get the kheer to boil stirring continuously", "pour the fried cashew and raisins over kheer", "also, add ¼ tsp cardamom powder and mix well", "finally, gasagase payasa with sugar is ready to enjoy"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "1hourhr40minutes" , Serves: "50 pieces", Available Ingredients: [" 2 litre milk, 3 tbsp lemon juice, 1½ cup sugar, 2 pods cardamom, 7½ cup water"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "mini rasgulla recipe", Procedure: ["how to prepare chenna for rasgulla:firstly, get 2 litre to a boil stirring in between to prevent from burning", "add 2 tbsp lemon juice and give a stir", "you will notice the milk starts to curdle", "add 1 more tbsp of lemon juice and stir until the milk curdles fully separating water", "drain off the water over cheesecloth", "you can use any clean cloth here", "rinse with cold water to remove sourness and stop cooking", "squeeze the paneer gently and hang for 1 hour", "now take the moist paneer and crumble gently", "using the palm, start to knead gently", "knead until the paneer mixture turns smooth without any grains", "do not over-knead here as the rasgulla will turn hard", "pinch a small ball sized chenna and prepare smooth crack free balls", "keep the paneer ball aside and cover with a moist cloth", "how to boil rasgulla in sugar syrup:firstly, in a large vessel, take 1½ cup sugar, 2 pods cardamom and 7½ cup water", "stir and dissolve sugar", "now boil the water for 5 minutes or until the syrup turns slightly sticky", "drop in prepared paneer ball keeping the flame on high", "cover and boil for 10 minutes or until the size of ball doubles", "drain off the rasgulla immediately into ice-cold water to prevent from losing its shape", "finally, enjoy rasgulla with sugar syrup"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "1hourhr25minutes" , Serves: "4 Servings", Available Ingredients: ["for biscuit crumbs: 200 grams parleg biscuit / any digestive biscuit, 2 tbsp cocoa powder, 1 tsp vanilla extract, 3 tbsp butter, melted", "for eggless custard: 3 cup milk, ¼ cup custard powder, ¼ cup sugar", "for chocolate ganache: 200 grams chocolate chips, 100 grams thickened cream"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "biscuit pudding recipe", Procedure: ["how to make parleg biscuit crumbs:firstly, in a mixi take 200 grams parleg biscuit and blend to a fine powder", "blend to a fine powder by pulsing", "you can use biscuit of your choice", "transfer the biscuit powder to a large bowl", "add 2 tbsp cocoa powder, 1 tsp vanilla extract and 3 tbsp butter", "mix well making sure everything is well combined", "form a crumbly mud-like texture", "biscuit crumbs are ready, keep aside", "how to make the eggless custard:in a large kadai take 3 cup milk and ¼ cup custard powder", "mix well making sure there are no lumps", "once the custard powder is well combined add ¼ cup sugar", "continue to cook until the mixture starts to thicken", "the mixture must turn to a smooth silky texture", "eggless custard is ready", "assembling the pudding:firstly, in a small cup take 2 tbsp of biscuit crumbs", "using a small glass or spoon press tight making sure there are no gaps", "pour in prepared custard to ¾ of the cup", "cover and refrigerate for 30 minutes or until the custard sets", "how to make chocolate ganache:firstly, in a small bowl take 200 grams chocolate chips and pour 100 grams hot thickened cream", "mix well until the chocolate melts completely", "the mixture has to turn silky smooth consistency", "if there are bits of chocolate you can melt using the microwave or using double boiler method", "chocolate ganache is ready", "cool it slightly", "eggless pudding preparation:after the custard layer has set, pour the ganache over it", "refrigerate for at least 30 minutes before serving", "finally, eggless biscuit pudding is ready to enjoy"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "20minutes" , Serves: "18 Servings", Available Ingredients: [" 1½ cup coconut, desiccated, 1 cup milk, ½ cup cream, 1 cup sugar, 1½ cup milk powder, ¼ cup strawberry jam"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "coconut peda recipe", Procedure: ["firstly, in a large bowl take 1½ cup coconut and soak in 1 cup milk", "mix well making sure the coconut is well combined and absorbs all the milk", "you can alternatively use fresh coconut and mix with just ½ cup milk", "transfer the coconut into large kadai", "add ½ cup cream and cook for a minute", "also, add 1 cup sugar and cook until the sugar melts", "further, add 1½ cup milk powder and continue to cook on medium flame", "add 1 tsp ghee and continue to cook", "adding ghee gives a nice flavour to peda and also shine", "cook until the mixture starts to hold shape and separates from the pan", "cool the mixture slightly", "and start to prepare small ball sized peda", "roll the peda in desiccated coconut to get the beautiful coating", "make a small hole using the back of the spatula", "and garnish with a tsp of strawberry jam", "you can alternatively use nuts to garnish", "finally, enjoy coconut peda recipe or store in the refrigerator for a week"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "1hourhr10minutes" , Serves: "2 bar", Available Ingredients: ["for milk chocolate: ½ cup coconut oil / cocoa butter / vanaspathi ghee, ½ cup powdered sugar, ½ cup cocoa powder, ¼ cup milk powder, 1 tsp vanilla extract", "for white chocolate: ½ cup coconut oil / cocoa butter / vanaspathi ghee, ¼ cup powdered sugar, ¾ cup milk powder"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "white chocolate recipe", Procedure: ["how to make milk chocolate without using cocoa butter:firstly, using double boiler method, heat ½ cup coconut oil", "once the coconut oil melts, add ½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder", "mix well making a smooth flowing consistency", "now add 1 tsp vanilla extract and give a mix", "milk chocolate mixture is ready to transfer to moulds", "i have used silicone chocolate bar moulds, you can use moulds of your choice", "tap twice and place in the refrigerator for 1 hour or until sets completely", "finally, milk chocolate is ready to enjoy", "make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting", "how to make white chocolate without using cocoa butter:firstly, using double boiler method, heat ½ cup coconut oil", "once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder", "mix well making a smooth flowing consistency", "milk chocolate mixture is ready to transfer to moulds", "you can also add vanilla extract for flavours", "i have used silicone chocolate bar moulds, you can use moulds of your choice", "tap twice and place in the refrigerator for 1 hour or until sets completely", "finally, white chocolate is ready to enjoy", "make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " international", Recipe Time: "8hours15minutes" , Serves: "6 Servings", Available Ingredients: ["for ice cream: 2 cup fresh cream, ½ cup powdered sugar, 1 tsp vanilla extract", "for outer coating: 400 grams dark chocolate, ¼ cup oil or butter, ½ cup crushed peanuts"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "3 ingredient choco bar recipe", Procedure: ["firstly, in a large bowl take 2 cup fresh cream, ½ cup powdered sugar and 1 tsp vanilla extract", "beat on medium speed", "you can also use a hand whisk", "after 2 minutes, the cream starts to thicken forming soft peaks", "transfer the ice cream base into the popsicle mould", "cover and freeze for 8 hours or until it sets completely", "to prepare outer coating, take 400 grams dark chocolate, ¼ cup oil in a large bowl", "using double boiler method, melt the chocolate completely", "silky smooth chocolate sauce is ready", "cool slightly, and transfer to a tall glass", "now unmould the ice cream and dip into prepared chocoalte sauce", "allow it to dry up without touching", "plain choco bar ice cream ready", "to prepare crunchy choco bar, immediately after dipping into chocolate sauce, rollover crushed peanuts", "to prepare nutty choco bar, add 3 tbsp crushed peanuts into the chocolate sauce", "and then dip the ice cream popsicle into the peanut chocolate sauce", "allow it to dry up without touching", "nutty choco bar ice cream ready", "finally, enjoy 3 ways choco bar", "you can freeze and enjoy for up to a month"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: "25minutes" , Serves: "5 Servings", Available Ingredients: ["for kheer: 1 tsp ghee / clarified butter, 1 cup vermicelli / semiya, 4 cup milk, ½ cup sugar, ¼ tsp cardamom powder", "other ingredients: 1 tsp ghee / clarified butter, 2 tbsp raisins, 2 tbsp cashew"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "caramel kheer recipe", Procedure: ["firstly, in a large kadai heat 1 tsp ghee and roast 1 cup vermicelli on low flame until it turns golden brown", "now add 4 cup milk and give a good stir", "boil for 7 minutes or until the semiya is cooked completely", "now to prepared caramelised sugar, in a pan take ½ cup sugar", "keep stirring and cook on low flame until the sugar melts", "continue to cook until the sugar syrup turns golden brown", "pour the caramelised sugar over the kheer and mix well", "make sure the kheer is super hot, else the caramelised sugar will harden if the kheer is cold", "continuously stir until everything is well combined", "simmer for 2 minutes or until everything is fully cooked", "keep aside", "in a pan heat 1 tsp ghee and roast 2 tbsp raisins and 2 tbsp cashew", "roast until the cashew turn golden brown", "pour the dry fruit over the kheer and add ¼ tsp cardamom powder", "mix well", "finally", "enjoy caramel semiya kheer piping hot or chilled"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "2 Servings", Available Ingredients: ["for sago pearls: 4 cup water, for boiling & rinsing, ½ cup sabudana / sago", "for rose milk: 3 cup milk, 2 tbsp rooh afza", "for falooda (1 glass): 1 tbsp rooh afza, 2 tbsp sabja / basil seeds, 2 tbsp strawberry jelly, 3 tbsp nuts, chopped, 3 tbsp tutti frutti, 1 scoop vanilla ice cream, 1 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "sabudana falooda recipe", Procedure: ["sago pearls preparation:firstly, in a large kadai take 4 cup water and add ½ cup sabudana", "stir and boil for 10 minutes stirring in between", "continue to boil until the sabudana turns translucent", "drain off the sabudana once it is cooked completely", "now rinse with cold water", "this helps to rinse off excess starch and prevents from sticking", "sabudana pearls are ready", "keep aside", "rose milk preparation:firstly, in a large kadai take 3 cup milk", "stir and boil until the milk reduces slightly", "cool the milk completely", "recommend chilling the milk as it gives a good flavour", "now add 2 tbsp 2 tbsp rooh afza and mix well", "finally, rose milk is ready", "you can adjust the concentration of rooh afza to your choice", "sabudana falooda assembling:take a tall glass, and add 1 tbsp rooh afza and 2 tbsp sabja", "now add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly", "further add 2 tbsp nuts and 2 tbsp tutti frutti", "pour in 1 cup chilled rose milk and stir gently", "further scoop in 1 scoop vanilla ice cream", "garnish with chopped nuts, tutti frutti and cherry", "finally, enjoy sabudana falooda or sago falooda with more rooh afza"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "1hourhr25minutes" , Serves: "1 large", Available Ingredients: ["for sugar caramel: ¼ cup sugar", "!for custard mixture: 3 slice bread, white or brown, 2 cup milk, ¼ cup sugar, ¼ cup custard powder, vanilla flavoured"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "caramel bread pudding recipe", Procedure: ["firstly, in a pan take ¼ cup sugar and heat on low to medium flame", "stir in between until sugar melts completely", "continue to heat on low to medium flame until the sugar turns golden brown", "this stage of sugar is called caramelized sugar", "pour the caramelized sugar into a small bowl and swirl slightly to coat the wall of the bowl", "keep aside", "now take 3 bread slices, and trim off the sides", "pulse into crumbs using a mixi", "make sure to pulse and blend and not make a paste", "keep aside", "in a large bowl, take 2 cup milk, ¼ cup sugar and ¼ cup custard powder", "whisk and mix well until everything is well combined", "make sure there are no lumps", "transfer the milk mixture into a large kadai and cook on medium flame until the milk thickens", "now add in crumbled bread and mix well", "continue to cook until the mixture turns super creamy and thick", "pour the mixture into the bowl of caramelised sugar", "place in the steamer for 30 minutes", "cool completely and refrigerate for 1 hour or until it sets completely", "finally, unmould and enjoy caramel bread pudding"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "30minutes" , Serves: "4 Servings", Available Ingredients: ["for semiya custard: ½ tsp ghee / clarified butter, ½ cup vermicelli / semiya, 4 cup milk, full cream, ¼ tsp kesar / saffron, ¼ cup sugar, 2 tbsp custard powder, vanilla flavour, ½ cup milk", "for serving (1 glass): 2 tbsp sabja, 2 tbsp pomegranate, 5 grapes, chopped, 2 tbsp mango, chopped, 2 tbsp apple, chopped, 2 tbsp nuts, chopped, 2 tbsp tutti frutti, 1 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "vermicelli custard recipe", Procedure: ["firstly, in a pan heat ½ tsp ghee and roast ½ cup vermicelli", "roast on low flame until the semiya turns golden brown", "keep aside", "in a large kadai, heat 4 cup milk and ¼ tsp kesar", "stir well and get the milk to a boil", "add in roasted semiya and give a good mix", "also add ¼ cup sugar and mix well", "boil for 7 minutes or until semiya gets cooked completely", "in a small bowl take 2 tbsp custard powder and ½ cup milk", "mix well making sure there are no lumps", "pour in custard slurry and stir continuously", "cook until the milk thickens and turns creamy", "transfer the custard semiya into a large bowl", "cool completely, and refrigerated for 2 hours", "for serving, take a tall glass, and add 2 tbsp sabja", "to prepare sabja, soak sabja seeds in enough water for 15 minutes or until it swells", "add ¼ cup chilled vermicelli custard", "now top with 2 tbsp pomegranate, 5 grapes, 2 tbsp mango and 2 tbsp apple", "further, pour in ¼ cup chilled vermicelli custard", "top with 2 tbsp nuts and 2 tbsp tutti frutti", "finally, garnish with a cherry and enjoy vermicelli custard"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " bengali", Recipe Time: "1hourhr40minutes" , Serves: "8 Servings", Available Ingredients: [" 2 litre milk, 2 tbsp lemon juice, 3 tbsp sugar, ¼ tsp cardamom powder, ¼ cup milk maid / condensed milk, ¼ cup milk powder, for rolling"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "pranhara recipe", Procedure: ["firstly, in a large vessel get 2 litre milk of milk to a boil stirring occasionally", "once the milk comes to a boil, pour 2 tbsp lemon juice and stir well", "you can alternatively use curd or vinegar", "stir until the milk curdles keeping the flame on low to medium", "do not boil further once water separates completely", "drain the curdled milk over a cloth-lined over a colander", "you can use the leftover water to make soup or knead the dough as they are very nutritious", "rinse off the curdled milk with fresh water to remove sourness from lemon juice", "squeeze off the water completely", "do not over squeeze as the moisture in paneer will be lost", "hang for 1 hour making sure the water is drained completely, yet remain the moisture", "after 1 hour, cut the paneer into 2 equal half", "keep one half aside, and start to mash the other half", "crumble the paneer making sure there are no large lumps", "now add 3 tbsp sugar and mash until the sugar dissolves completely", "transfer the paneer sugar mixture into a pan and cook on low flame", "cook until the sugar melts keeping the flame on low to medium", "now add ¼ cup condensed milk and mix well", "mix until everything is well combined", "continue to cook, until the mixture thickens", "transfer the mixture into a plate and add reserved half of the paneer", "break the paneer and mix well", "combine both the mixture well", "now roll ball-sized ladoo and roll into milk powder", "you can also use mawa to roll in", "finally, enjoy pranhara for a week when stored in the refrigerator"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "8hours20minutes" , Serves: "1 jar", Available Ingredients: ["for sweet crunch (praline): ½ cup jaggery, 2 tbsp water, 1 tsp butter, 2 tbsp cashew / kaju, chopped", "for ice cream: 2 cup heavy cream, 3 drops yellow food colour, 1 cup condensed milk / milkmaid, 1 tsp butterscotch essence"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "butterscotch icecream recipe", Procedure: ["sweet crunch / praline preparation:firstly, in a pan take ½ cup jaggery and 2 tbsp water", "stir and dissolve the jaggery keeping the flame on medium", "once the jaggery melts, add 1 tsp butter and give a good mix", "boil for 6-7 minutes or until the syrup turns frothy", "check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound", "else boil for another minute and check", "further add 2 tbsp cashew and give a good mix", "pour the mixture over greased plate and allow to cool completely", "break into pieces and transfer to a zip lock bag", "crush the praline into pieces", "keep aside", "butterscotch ice cream preparation:firstly, in a large bowl take 2 cup heavy cream and 3 drops yellow food color", "beat on low speed", "you can also use a whisk to beat the cream", "beat until stiff peaks are formed", "now add 1 cup condensed milk and 1 tsp butterscotch essence", "if you do not have access to butterscotch essence, you can use vanilla extract", "beat and mix until everything is well combined", "further, add 3 tbsp of prepared praline and mix gently", "transfer the ice cream mixture into a glass box", "top with few praline pieces and cover tight", "now freeze for 8 hours or until it sets completely", "finally, enjoy butterscotch ice cream with tutti frutti"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "4hours10minutes" , Serves: "7 scoop", Available Ingredients: [" 3 banana, ripened, 1 tsp vanilla extract, 3 tbsp honey"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "banana ice cream recipe", Procedure: ["firstly, peel the skin and slice 3 banana", "transfer the sliced banana into a zip lock bag", "freeze for 3 hours or until it turns hard", "now transfer the frozen banana into mixi or food processor", "pulse and blend into a thick paste without adding any water or milk", "now add 1 tsp vanilla extract and 3 tbsp honey", "blend again until it turns silky smooth texture", "transfer the mixture into an airtight container and freeze for 3 hours", "you can also serve immediately, however, the ice cream will be soft", "finally, enjoy banana ice cream garnished with chocolate sauce and nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " ice cream", Cuisine: " Indian", Recipe Time: "8hours35minutes" , Serves: "4 Servings", Available Ingredients: [" 3 cup milk, 1 cup cream / malai, 2 tbsp milk powder, ¼ cup sugar, ¼ cup chocolate chip, 1 tsp vanilla extract"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "chocolate kulfi recipe", Procedure: ["firstly, in a large kadai pour 3 cup milk, 1 cup cream and 2 tbsp milk powder", "stir well making sure everything is well combined without leaving any lumps", "now keeping the flame on medium boil the milk", "stir occasionally, and boil on medium flame", "simmer for 10 minutes, or until the milk thickens", "cook until the milk reduces to quarter and turns creamy", "now add ¼ cup sugar and stir continuously", "continue to cook until the milk turns creamy", "turn off the flame and add ¼ cup chocolate chip and mix well", "stir until the chocolate chip dissolves completely", "also, add 1 tsp vanilla extract and give a final mix", "now pour the kulfi mixture into the kulfi mould and close the lid", "freeze for 8 hours or until it sets completely", "now insert an ice cream stick and unmould slowly", "finally, garnish with some nuts, chocolate sauce and enjoy chocolate kulfi"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " maharashtra", Recipe Time: "12hours25minutes" , Serves: "4 Servings", Available Ingredients: ["for homemade curd: 8 cup (2 litre) milk, 2 tbsp milk powder, ½ tsp curd / yogurt / dahi", "for shrikhand: 2 cup curd / dahi / yogurt, ½ cup powdered sugar, 2 tbsp saffron water / kesar water, ¼ tsp cardamom powder, 10 pistachios, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "shrikhand recipe", Procedure: ["homemade curd preparation:firstly, take 1 cup milk in a heavy-bottomed vessel", "stir in 2 tbsp milk powder to get more creamy curd", "stir well making sure there are no lumps", "now add 7 cup milk and mix well", "get the milk to boil on medium flame stirring occasionally", "turn off the flame and allow to cool slightly (lukewarm)", "transfer the milk into another vessel", "you can use the same vessel to set the curd", "now stir in ½ tsp curd into lukewarm milk", "use whole red chilli (with its stalk/head) if you want to make a curd without culture or without using curd / dahi", "cover and rest in a warm place for 8 hours", "you can also use instant pot / yogurt setter to set the curd if you are living in cold places", "after 8 hours, the milk will be set into curd", "now refrigerate for 2 to 3 hours to have a very thick and creamy curd", "kesar pista shrikhand preparation:in a large bowl, place a sieve and spread a muslin cloth", "pour in 2 cup of prepared curd", "you can also use store brought curd here", "tie the cloth and allow to rest for 2 hours or until the water drops completely", "refrigerate, to prevent curd from turning sour", "the curd turns thick and creamy", "you can alternatively use store brought hung curd or greek yogurt and skip these steps", "take the hung curd into a large bowl and mix well", "add in ½ cup powdered sugar, 2 tbsp saffron water and ¼ tsp cardamom powder", "mix well making sure everything is well combined", "finally, garnish with 10 chopped pistachios and serve shrikhand chilled"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " bengali", Recipe Time: "2hours25minutes" , Serves: "4 Servings", Available Ingredients: [" 2 cup curd / yogurt, 1 cup condensed milk / milkmaid, ¼ tsp cardamom powder, 2 tbsp saffron milk / kesar milk, butter, for brushing, nuts, for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "bhapa doi recipe", Procedure: ["firstly, in a large bowl place a sieve and a cloth", "add in 2 cup curd and tie tight", "keep it in the fridge for 2 hours or until the water dips out completely", "now take the hung curd into a large bowl", "add 1 cup condensed milk and mix well", "mix well using a whisk until the curd and condensed milk is well combined", "now add ¼ tsp cardamom powder and 2 tbsp saffron milk", "mix well making sure everything is well combined", "grease the small bowl with butter", "pour in prepared curd condensed milk into a bowl", "top with chopped nuts", "you can use nuts of your choice", "cover with an aluminium foil", "place in a steamer and steam for 20 minutes", "after 20 minutes, it sets well", "cool completely and place in the refrigerator for 30 minutes", "finally, enjoy bhapa doi garnished with more nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: Not available, Serves: "6 Servings", Available Ingredients: ["for mango cream: 1½ cup mango, cubes, 1½ cup whipping cream, ¼ cup powdered sugar", "for garnishing: 1 mango, cubes, ¼ cup mango pulp, 2 tbsp tutti frutti, 6 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "mango mousse recipe", Procedure: ["firstly, in a blender take 1½ cup mango and blend to smooth paste", "keep aside", "in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar", "using a beater, beat on low speed", "you can alternatively use whisk", "beat until the cream turns stiff peaks", "now add in prepared mango puree and mix gently", "mix until everything is well combined", "keep aside", "in a small cups, layer with 2 tbsp chopped mango", "next layer it with prepared mango cream", "further add a tbsp of mango pulp in centre", "refrigerate for 30 minutes or until it sets well", "finally, garnish with tutti frutti, cherry and enjoy mango mousse"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: "2hours45minutes" , Serves: "9 pieces", Available Ingredients: [" 350 grams mango, ripened, ½ cup (75 grams) corn flour, 1 cup water, ¾ cup (160 grams) sugar, 1 cup water, 6 tbsp ghee / clarified butter, ¼ tsp cardamom powder, ¼ cup desiccated coconut, for coating"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "mango jelly recipe", Procedure: ["firstly, in a blender take 350 grams mango and blend to smooth puree", "you can also use store brought mango pulp", "transfer the mango pulp to a large bowl", "add ½ cup cornflour and 1 cup water", "whisk and mix well making sure everything is well combined without any lumps", "keep aside", "in a large kadai take ¾ cup sugar and 1 cup water", "stir and dissolve the sugar completely", "now add in the prepared mango cornflour mixture and stir continuously", "stir on low to medium flame until the mixture starts to thicken slightly", "add a tbsp of ghee and continue to stir until the mixture absorbs all the ghee", "further, add a tbsp more ghee and starts to mix continuously in batches", "after 30 minutes the mixture will start to turn glossy absorbing almost 4 tbsp of ghee", "now add 2 tbsp more ghee and ¼ tsp cardamom powder", "mix well until the ghee starts to release from sides", "it takes almost 40 minutes to cook completely", "now transfer the halwa mixture to a greased pan and level it up", "rest for 2 hours or until it cools completely", "unmould the jelly and cut into desired shapes", "also roll into desiccated coconut for extra flavour", "finally, enjoy mango jelly or mango halwa for a week"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " gujarati", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["for pressure cooking: 3 tbsp ghee / clarified butter, ½ inch cinnamon, 2 pods cardamom, 2 cloves / lavang, ½ cup daliya / broken wheat, 2 cup water, hot", "other ingredients: ¼ cup jaggery, ½ cup water, 1 tbsp ghee / clarified butter, 2 tbsp cashew / kaju, chopped, 2 tbsp almonds / badam, chopped, 2 tbsp raisins / kishmish, ¼ tsp cardamom powder, few threads saffron / kesar, for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "lapsi recipe", Procedure: ["firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic", "now add ½ cup daliya and roast on low flame", "roast for 5 minutes or until the daliya turns aromatic", "further, add 2 cup hot water and mix well", "cover and pressure cook for 5 whistles or until daliya are cooked completely", "open the cooker and add ¼ cup jaggery and ½ cup water", "mix well making sure the jaggery melts completely", "cook for 5 minutes or more until the jaggery thickens slightly", "now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins", "roast until the nuts turn golden brown", "add in roasted nuts and ¼ tsp cardamom powder", "mix well", "finally, enjoy fada lapsi garnished with chopped nuts and kesar"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " karnataka, Recipe Time: Not available, Serves: "5 Servings", Available Ingredients: ["for pressure cooking: 1 tsp ghee / clarified butter, ½ cup chana dal, 2 cup water", "for payasam: ¼ cup sabudana / sago, soaked 30 minutes, 1 cup water, ½ cup jaggery, ¾ cup coconut milk, thick", "for roasting: 1 tbsp ghee / clarified butter, 10 cashew / kaju, 2 tbsp raisins / kishmish"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "chana dal payasam recipe", Procedure: ["firstly, in a pressure cooker take 1 tsp ghee and ½ cup chana dal", "make sure to rinse the dal well", "roast for 2 minutes or until it turns aromatic", "now add 2 cup water and mix well", "pressure cook for 5 whistles or until dal is softened", "in a large kadai take ¼ cup sabudana (soaked 30 minutes) and 1 cup water", "boil for 10 minutes or until it softens completely", "add in pressure cooked dal mix well", "further, add ½ cup jaggery and mix well", "boil for 5 minutes or until jaggery is cooked well", "further keeping the flame on low add ¾ cup coconut milk and mix well until everything is well combined", "in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins", "roast until the nuts turn golden brown", "transfer the nuts to payasam and mix well", "finally, enjoy chana dal payasam with more dry fruits"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " tamil nadu", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: ["or pressure cooking: 1 tsp ghee / clarified butter, ½ cup moong dal, rinsed, 2 cup water", "for halwa: ¼ cup ghee / clarified butter, 2 tbsp wheat flour / atta, ¾ cup sugar, pinch saffron food colour, ¼ tsp cardamom powder", "for dry fruits: 1 tbsp ghee / clarified butter, 2 tbsp cashew / kaju, chopped, 2 tbsp raisins / kishmish"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "ashoka halwa recipe", Procedure: ["firstly, in a pressure cooker heat 1 tsp ghee and roast ½ cup moong dal", "add 2 cup water and mix well", "cover and pressure cook for 3 whistles or until dal is cooked well", "cool the dal completely and blend to smooth paste", "keep aside", "in a large kadai heat ¼ cup ghee and roast 2 tbsp wheat flour", "roast until the flour turns aromatic and lump-free", "further, add in prepared moong dal paste", "stir and cook making sure the dal paste is well combined", "cook for 5 minutes or until the mixture starts to thicken slightly", "add in ¾ cup sugar and mix well", "dissolve the sugar keeping the flame on medium", "keep cooking for 15 minutes or until the mixture turns glossy", "now add a pinch saffron food colour and mix well", "keep cooking on low flame until the mixture separates the pan", "takes approx 25 minutes", "further in another pan heat 1 tbsp ghee and roast 2 tbsp cashew and 2 tbsp raisins until the nuts turn golden brown", "add in roasted nuts over the halwa and add ¼ tsp cardamom powder", "mix well", "finally, ashoka halwa is ready to serve"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " Indian", Recipe Time: Not available, Serves: "4 Servings", Available Ingredients: [" 1 apple, 1 tsp ghee / clarified butter, 3 cup milk, ¼ tsp saffron / kesar, ¼ cup condensed milk / milkmaid, ¼ tsp cardamom powder, 2 tbsp dry fruits, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "apple kheer recipe", Procedure: ["firstly, peel the skin of the apple and grate it", "transfer the grated apple to a pan", "make sure not to rest long as it oxidised and turns brown", "saute with 1 tsp ghee on medium flame", "cook until the water is all evaporated and apple is cooked well", "cool completely", "in a large kadai heat 3 cup milk and add ¼ tsp saffron", "get to a boil", "add ¼ cup condensed milk and mix well", "boil for 10 minutes or until the milk thickens", "add ¼ tsp cardamom powder and mix well", "allow the milk to cool completely", "now add cooked apple and mix well", "make sure both apple and milk is to room temperature, else there are chances of milk to curdle", "cover and refrigerate for 30 minutes or until its chilled", "finally, serve apple kheer garnished with few chopped nuts"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " international", Recipe Time: "30minutes" , Serves: "8 Servings", Available Ingredients: [" ½ cup custard powder, vanilla flavoured, ¼ cup cocoa powder, ¾ cup sugar, 5 cup milk, 1 cup cream / malai"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "chocolate custard recipe", Procedure: ["firstly, in a bowl take ½ cup custard powder, ¼ cup cocoa powder and ¾ cup sugar", "add 1 cup milk and mix using a whisk", "form a smooth lump free mixture", "pour the prepared chocolate custard mixture into the kadai", "add 1 cup cream and 4 cup milk", "adding cream makes pudding rich and creamy", "keeping the flame on low and stir continuously", "continue to stir until the mixture turns smooth and silky", "keep cooking on low flame until the mixture thickens and turns glossy", "takes approx 15 to 20 minutes", "transfer the chocolate custard pudding into small cups", "rest for 2 hours in the refrigerator to set completely", "now sprinkle with cocoa powder and garnish with white chocolate", "finally, enjoy eggless chocolate custard recipe with strawberry"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " sweet", Cuisine: " Indian", Recipe Time: Not available, Serves: "4 roll", Available Ingredients: ["for mawa paste: 1 tsp butter, ¼ cup milk, 2 tbsp cream / malai, ½ cup milk powder", "for malai milk (rabdi): 1 cup milk, ½ cup cream / malai, ¼ cup sugar, ¼ tsp cardamom powder", "other ingredients: 4 slice bread, 5 cashew, chopped, 5 almonds, chopped, 2 tbsp saffron milk, 4 cherry"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "bread malai roll recipe", Procedure: ["mawa paste preparation:firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream", "stir and combine well", "now add ½ cup milk powder and stir well", "break lumps making sure the mixture is a smooth consistency", "mawa paste thickens and turns creamy", "keep aside", "malai milk preparation:firstly, in a large kadai heat 1 cup milk and ½ cup cream", "stir well and boil for 2-3 minutes or until milk thickens", "now add ¼ cup sugar and stir well until sugar dissolves", "add ¼ tsp cardamom powder and mix well", "malai milk is ready", "bread malai roll preparation:firstly, take a bread slice and roll thin trimming off the edges", "spread a tbsp of mawa paste uniformly", "top with 1 tbsp of nuts (cashew & almonds)", "cut into half and roll tight", "place the rolled malai bread in a deep serving plate", "pour in prepared malai milk slowly", "decorate with saffron milk and top with a cherry", "finally, refrigerate for 30 minutes and bread malai roll is ready to be served"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " Dessert", Cuisine: " internatinal", Recipe Time: "10minutes" , Serves: "2 Servings", Available Ingredients: [" ½ cup cream, 1 cup hung curd / greek yogurt, 1 tsp vanilla extract, 2 tbsp rooh afza, 4 tbsp mango, chopped, 2 tbsp pomegranate, 2 tbsp grapes, chopped, 1 tbsp honey, 2 tbsp strawberry, chopped, 2 tbsp orange, chopped, 2 tbsp apple, chopped, 2 tbsp banana, chopped, 2 tbsp dry fruits, chopped, 1 cherry, for garnishing"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "fruit cocktail recipe", Procedure: ["firstly, in a bowl take ½ cup cream", "use heavy cream or whipping cream", "beat for 2 minutes or until the soft peaks appear", "also add 1 cup hung curd and 1 tsp vanilla extract", "you can alternatively use greek yogurt", "continue to beat until the mixture turns creamy", "creamy yogurt mixture is ready", "refrigerate to keep it chilled", "to serve, in a tall glass add 2 tbsp rooh afza", "you can alternatively use jelly or sabja seeds", "now layer with fruits and creamy yogurt mixture", "also, add 1 tbsp honey for sweetness", "top with 2 tbsp dry fruits", "garnish with rooh afza and cherry", "finally, creamy fruit cocktail is ready to be served chilled"]
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You are an expert chef. Your task is to generate unique and novel recipes that meet specific criteria. Use only the ingredients provided, and ensure the recipe is creative, clear, and easy to follow. Course: " popsicles", Cuisine: " Indian", Recipe Time: Not available, Serves: "6 Servings", Available Ingredients: ["for mango juice: 1 cup mango, cubes, ½ cup water, 1 tbsp sugar", "other ingredients: ¾ cup coconut milk, 1 tbsp sugar, 10 grapes, chopped"], Instructions: Provide a step-by-step recipe in short, clear sentences based on above provided details.
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Recipe Name: "mango popsicles recipe", Procedure: ["firstly, in a blender take 1 cup mango and 1 tbsp sugar", "add ½ cup water and blend to flowing consistency juice", "pour the mango juice to popsicle mould filling ¾ of the mould", "cover and freeze for 30 minutes or until it thickens slightly", "now add a tsp of grapes slices in each mould", "cover and freeze for 30 more minutes or until the mango layer set slightly", "prepare coconut milk layer by taking ¾ cup coconut milk in a bowl", "add 1 tbsp sugar, stir and dissolve sugar", "once the mango layer sets slightly, pour in coconut milk", "cover and freeze for 8 hours", "now to unmould, dip in warm water for 3 seconds and pull the popsicle", "finally, enjoy mango popsicles or mango candy for 2-3 months"]
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