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Rainbow Rice | Recipe Title: Rainbow Rice
Ingredients:
Carrot ribbons (just use a peeler for speed)
Frozen peas
Red cabbage
Yellow peppers
Red onion
1 tsp miso paste
1 tsp of Chinese five spice
2 tbsp of soy sauce
1 tbsp of oil
100g white rice
Method:
Cook the rice as instructed on the packaging.
While the rice cooks, prep the... |
Nachos | Recipe Title: Nachos
Ingredients:
400g Meatless Farm Co mince (or similar)
400g can of refried beans
400g can of chopped tomatoes
1 tbsp tomato puree
½ red bell pepper, diced
½ green bell pepper, diced
1 medium onion, chopped
Taco spice blend
200g grated vegan cheese
1 large bag of plain tortilla chips
Method:
Preh... |
Hazelnut Truffles | Recipe Title: Hazelnut Truffles
Ingredients:
100g hazelnuts
2 tablespoons + 1 tablespoon cacao
1 tablespoon hemp protein powder (optional)
3 tablespoons agave
10 almonds
Method:
Preheat the oven to 200c
Put the hazelnuts in the oven until the skins have darkened. Not all of them will go dark so just roast them unti... |
Simple Roasted Radish by ChicP | Recipe Title: Simple Roasted Radish by ChicP
Ingredients:
1 170g tub beetroot and horseradish houmous
300g mixed radishes
2 tbsp. light oil
1 tsp salt
Method:
Pre heat the oven to 160°C
Cut the radishes in half and place in a baking dish, drizzle with the oil and roast for about 20minutes.
Spread the houmous onto a... |
Baked Apple Charlotte | Recipe Title: Baked Apple Charlotte
Ingredients:
2 tbsp rapeseed oil
75g pitted dates
450g bramley apples – that’s about 2 medium sized bramleys
110g gluten free self-raising flour
125ml dairy free milk – I use almond milk
1 heaped tsp of egg replacer whisked together with 2 tbsp water
175g soft light brown sugar or c... |
Chilli Vegetable Pizza | Recipe Title: Chilli Vegetable Pizza
Ingredients:
125g ’00’ flour
125g strong wholemeal flour
1/2 tsp dried active yeast*
4g dried chipotle mora chilli
very finely diced
5g Himalayan pink salt (or table salt)
150ml warm water
12 cherry tomatoes
1/2 red onion
1 large clove garlic
7g ancho poblano chilli
soaked with see... |
Choc and Raspberry Porridge | Recipe Title: Choc and Raspberry Porridge
Ingredients:
Porridge:
50g gluten free rolled oats
100ml water
100ml of any vegan milk
A pinch of salt
10g cacao butter drops
20g 70% dark choc
25g cashew butter (optional)
10g Pulsin‘ Pea Protein Powder
Topping:
5 chopped hazelnuts
5 chopped raspberries
Method:
Add the glu... |
Nākd Mini Bakewell Tarts | Recipe Title: Nākd Mini Bakewell Tarts
Ingredients:
For the shortcrust pastry:
150g plain gluten-free flour
75g dairy-free soya spread
2 tsp agave nectar or maple syrup
75ml cold water
For the filling:
30g dairy-free soya spread
3 tbsp agave nectar or maple syrup
25g plain gluten-free flour
50g ground almonds
3 Nākd ... |
Vegan Full English Breakfast | Recipe Title: Vegan Full English Breakfast
Ingredients:
2 slices of bread
1 big tomato
3 mushrooms
2 tsps olive oil or water
1/2 tin of baked beans
3 Fry’s sausages or similar veggie sausages
2 hash browns
Method:
Wipe clean your mushrooms and chop
Wash your tomato and chop in half
Heat your oven according to the i... |
Non-Dairy Garlic Herb Gournay | Recipe Title: Non-Dairy Garlic Herb Gournay
Ingredients:
½ block (7 oz) extra-firm water-packed tofu (not silken tofu)
3 tbsp organic refined coconut oil
1 tbsp fresh lemon juice
1 tsp white wine vinegar or raw apple cider vinegar
1 to 2 cloves garlic, chopped
2 tsp dried parsley
2 tsp dried minced chives
1 tsp dried ... |
Lentil Bolognese | Recipe Title: Lentil Bolognese
Ingredients:
1 large onion
3 cloves of garlic
Half a teaspoon (each) of dried thyme, basil and oregano
1-2 carrots
2 sticks of celery
Good glug of red wine
Dash of soy sauce (optional)
1 x packet/can of puy lentils and mix well
Can of chopped tomatoes
1 x generous teaspoon of Bouillon
Ha... |
Courgette and Potato Sujebi (pulled noodles) | Recipe Title: Courgette and Potato Sujebi (pulled noodles)
Ingredients:
½ Courgette
2 Potatoes
200g Flour
1/3 Carrot
1 Green Chilli
1 Red Chilli
3 Soaked Shiitake Mushrooms
Radish
Ready-cut Kelp (for vegetable stock only)
A pinch of salt
Naturally Brewed Soy Sauce
Sesame Seeds
Method:
Steam or boil the potatoes and... |
Chocolate Fudge Cake | Recipe Title: Chocolate Fudge Cake
Ingredients:
260g self-raising flour
40g cocoa powder
2 teaspoons of baking powder
1/2 teaspoon of salt
200g golden caster sugar
200g dairy-free spread (I use Pure Sunflower Spread)
200g plain, dairy-free chocolate (70% or more)
400ml sweetened soya milk (I used the blue Vive Soy as ... |
Superfood Salad | Recipe Title: Superfood Salad
Ingredients:
200g (1 cup + 2 Tbsp) white quinoa
400g sweet potato (about 1 sweet potato)
200g (3 cups) kale leaves, stems removed
200g (1 1/3 cups) edamame, without pods
1 handful pumpkin seeds
1 handful sunflower seeds
1 handful pecans
1 tablespoon yuzu juice (lime juice is an alternativ... |
Orange and Ginger Cupcakes | Recipe Title: Orange and Ginger Cupcakes
Ingredients:
50 ml soya milk
zest and juice of 1 orange
75 g Flora Freedom
125 g golden caster sugar
125 g self-raising flour
1/2 level teaspoon baking powder
1/2 teaspoon ground ginger
2 pieces stem ginger in syrup, drained and finely chopped
225 g icing sugar
sliced stem ging... |
Lemon Tart | Recipe Title: Lemon Tart
Ingredients:
For lemon pastry:
230g/8oz Gluten Free Plain Flour
60g/2oz dairy-free margarine – Pure Sunflower Spread
60g/2oz vegetable shortening
2 tbsp caster sugar
½ tsp xantham gum
1 tbsp lemon juice
1 – 2 tbsp cold water
The zest of 1 lemon
For the filling:
3 tbsp agar agar flakes
150g cas... |
Roasted Pumpkin Macaroni | Recipe Title: Roasted Pumpkin Macaroni
Ingredients:
1 butternut squash (around 1 kg)
2 tbsp lemon juice
75g grated vegan parmesan (or 15g Nutritional yeast flakes)
½ tsp powered garlic
1 tsp. mustard powder
1 tsp. grated nutmeg
300ml Alpro Oat Unsweetened drink
2 tbsp extra virgin olive oil, plus a little extra for oi... |
Chia Pudding | Recipe Title: Chia Pudding
Ingredients:
4 tbsp Chia Seeds
1/2 cup coconut milk (depending on the thickness of the milk you use, you may need a little more or a little less)
A few drops Vanilla Extract
Cinnamon (to taste)
Pomegranate Seeds
Roasted Shaved Coconut
Method:
Serves 2
Method
Stir Chia, vanilla and cinna... |
Chinese ‘Egg’ and Tomato Stir Fry | Recipe Title: Chinese ‘Egg’ and Tomato Stir Fry
Ingredients:
250g Crackd The No-Egg Egg
½ tbsp rice wine vinegar
½ tbsp sesame oil
150g baby tomatoes (chopped in half)
1 chopped spring onion
½ tsp kala namak
1 tbsp soy sauce
2 tbsp tomato paste
1 tsp chives (more for topping)
150ml water
2 tsp sugar
Oil for frying
M... |
Sundried Tomato Tapenade | Recipe Title: Sundried Tomato Tapenade
Ingredients:
200g green or black pitted olives
40g sundried tomatoes
1 medium clove garlic
1 tablespoon olive oil
Small handful of garden herbs (optional)
Method:
Soak sundried tomatoes overnight and then drain off the soak-water. (If you use pre-soaked sundried tomatoes you w... |
Naked Sushi Bowl | Recipe Title: Naked Sushi Bowl
Ingredients:
3 cups cooked brown rice
1 cucumber
2 carrots
1/4 cup sesame seeds
1 nori sheets, roughly chopped
1 avocado, sliced into pieces
½ cup of coriander, finely diced
Spring onions to garnish
Dressing for rice:
2 tbsp sesame seed oil
2 tbsp tamari
1 tbsp ginger juice
1 tsp rice vi... |
Butter Bean Shaak – a Gujarati favourite | Recipe Title: Butter Bean Shaak – a Gujarati favourite
Ingredients:
1 tin of butter beans
2 tomatoes, chopped
1 fresh chili, chopped finely
Less than 1 tablespoon of oil
1/2 a teaspoon of mustard seeds
1 teaspoon of cumin seeds
2 sweet neem leaves
1 pinch of asafoetida
Pinch of turmeric powder
Salt
1 teaspoon of dried... |
Spanakorizo | Recipe Title: Spanakorizo
Ingredients:
200g Rice (we’ve used whole grain but you can use an alternative) 40ml of olive oil (may add more according to personal taste)
1 large chopped onion
1 clove of garlic finely chopped
150g of Spinach
Salt (to taste)
1 Lemon
Olives
200g humus
Method:
Want to impress your friends... |
Choc & Peanut Butter Porridge | Recipe Title: Choc & Peanut Butter Porridge
Ingredients:
2 cups of oats
2 cups Protein Oat M.lk (or your preferred plant milk)
2 cups water
3 tbsp cocoa powder
1 tsp vanilla
1 tsp cinnamon
½ tsp salt
¼ cup creamy natural peanut butter
Method:
Whisk together m.lk, water, cocoa powder, vanilla, cinnamon and salt over... |
Smoky Veggie Wellington | Recipe Title: Smoky Veggie Wellington
Ingredients:
1 250g pack chestnut mushrooms, chopped
2 shallots, finely diced
2 smoked garlic cloves, crushed (non-smoked is fine if you can’t get smoked)
1 tablespoon chopped fresh thyme
225g packet of smoked tofu, chopped
1 cup wholemeal bread crumbs
A pinch of chilli flakes
1 t... |
Tofu and Edamame Stir Fry | Recipe Title: Tofu and Edamame Stir Fry
Ingredients:
1 red onion, sliced
1-3 chillies depending on your taste, sliced
1 small piece of ginger, grated
1-2 cloves of garlic, crushed
Soy sauce
1 teaspoon of yeast extract (eg. Marmite)
1 x 400g block of firm tofu
Salt & pepper
Dried chillies (optional)
1 teaspoon of Chine... |
The Ultimate Hummus Supreme Sandwich | Recipe Title: The Ultimate Hummus Supreme Sandwich
Ingredients:
Pumpkin seed (or sesame, plain) bagel,
Hummus
Baby tomatoes
Cucumber, thinly sliced
Reduced balsamic vinegar
Little Gem lettuce leaves
Method:
Toast the bagel, spread a deliciously thick layer of hummus on the hot bagel and top with sweet plum baby vin... |
Chilli Non Carne | Recipe Title: Chilli Non Carne
Ingredients:
2-3 tbsp olive oil
400g Meatless Farm mince
2 medium onions, chopped
3 garlic cloves, peeled & finely chopped
2-3 sticks celery, diced (optional)
1-2 tsp hot chilli powder
2 tsp ground cumin
2 tsp ground coriander
2 tbsp plain flour
150ml red wine or extra stock
300ml vegeta... |
Beyond Le Fume Burger | Recipe Title: Beyond Le Fume Burger
Ingredients:
2 vegan brioche bun or ciabatta buns, sliced in half and toasted or grilled lightly with a touch of olive oil or vegan butter
3 tablespoons vegan mayo mixed with 2 teaspoons of French mustard
½ beef tomato, sliced thickly
½ red onion, sliced thinly
A large handful of ro... |
Marbled Chocolate Banana Bread | Recipe Title: Marbled Chocolate Banana Bread
Ingredients:
250 g plain flour
65 g coconut sugar
1/3 cup coconut oil, melted see notes*
3 tbsp non-dairy milk I used oat milk
1/2 tsp apple cider vinegar
3 very ripe bananas
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp pink salt
1/2 tsp vanilla extract
Chocolate bat... |
The ‘Beyond’ Double Decker Burger | Recipe Title: The ‘Beyond’ Double Decker Burger
Ingredients:
2 Violife Mature Cheddar flavour slices (or your favourite vegan cheese)
2 Violife Original slices (or another vegan cheese)
1 pack Beyond Burger (or your favourite burger)
1 vegan brioche burger bun
1 tbsp piccalilli sauce
1 lettuce leaf
1 red onion, ... |
Tempeh Sausage and Heirloom Tomatoes over Black Pepper Cheezy Polenta | Recipe Title: Tempeh Sausage and Heirloom Tomatoes over Black Pepper Cheezy Polenta
Ingredients:
Tempeh Sausage:
1 8oz package 3 grain tempeh
1 tablespoon + 1 teaspoon liquid amino acids (we use Bragg’s)
1 ½ teaspoons fennel seeds
¼ teaspoon freshly ground black peppercorns
1 teaspoon red pepper flakes
1 ½ teaspoon It... |
Baked Buckwheat with Tomatoes | Recipe Title: Baked Buckwheat with Tomatoes
Ingredients:
250 gr. Buckwheat (whole seeds)
½ stick vegan butter or margarine (plus some extra for greasing the pan)
3 3/4 cups vegetable broth
1 teaspoon curcuma
1 teaspoon dried majoram
¼ cup dried parsley
1 bunch spring onions (6-7)
5 large tomatoes (or beef tomatoes if ... |
Vegetable Lasagne | Recipe Title: Vegetable Lasagne
Ingredients:
2 aubergines
2 courgettes
100g vegan aubergine bolognaise
Few spinach leaves
100g of untoasted-unsalted cashews
1 tbsp Nutritional Yeast
1 clove of garlic
Oil
Salt and pepper to taste
Thyme
Method:
Slice the aubergine and courgettes into 1 cm thick slices. Coat the base ... |
Vegan Lobster Rolls | Recipe Title: Vegan Lobster Rolls
Ingredients:
2 1/2 tablespoons grapeseed or safflower oil
1 (14-ounce) can hearts of palm (not packed with sugar), rough chopped to consistency of crab meat
1/4 cup chopped celery
1/4 cup diced red bell pepper
1/2 cup chopped onion
1 teaspoon minced garlic
2 teaspoons Old Bay seasonin... |
Paella Verduras | Recipe Title: Paella Verduras
Ingredients:
½ teaspoon saffron strands
1 litre vegetable stock
240g (2 cups) shelled broad (fava) beans
100g (2/3 cup) fine green beans, topped and tailed and halved
100g (2/3 cup) fine asparagus, cut into 5cm lengths
3 tablespoons extra virgin olive oil
200g (1 1/3 cup) small courgettes... |
Banana Sticky Toffee Pudding | Recipe Title: Banana Sticky Toffee Pudding
Ingredients:
150g bananas (this is the weight after the skin is removed)
50ml water
60g dates (if they are not soft soak them in hot water for 10 minutes)
60g gram flour
40g potato starch or tapioca flour
1/2tsp baking powder
1/2tsp bicarbonate of soda
60g dark sugar (muscova... |
Fennel Sauteed with Peppers | Recipe Title: Fennel Sauteed with Peppers
Ingredients:
2 tablespoons olive oil
2 red peppers, deseeded and cut into thin strips
500g fennel, trimmed and finely chopped, (about 3 bulbs)
2 garlic cloves, crushed
250g peas, shelled
salt and freshly ground black pepper
1 tablespoon freshly chopped flatleaf parsley
Meth... |
Tzatziki | Recipe Title: Tzatziki
Ingredients:
• 2 cups Provamel soya alternative to yogurt free from sugars
• 2 diced cucumbers
• 3 cloves minced garlic
• 3 tbsp lemon juice
• 1 tbsp olive oil
• dash salt and pepper
• 1 tbsp fresh chopped mint leaves
Method:
Serves 4.
This vegan Tzaztiki is made using Provamel soya alternati... |
Vegan Double Dark Chocolate Ice Cream | Recipe Title: Vegan Double Dark Chocolate Ice Cream
Ingredients:
150g cashews
3 tablespoons good quality cocoa powder
150ml warm water
1 tablespoon pectin
300ml coconut cream
150g golden caster sugar
200g vegan dark chocolate, broken into 2cm squares
2 tablespoons cornflour
Method:
Empty the cashews, cocoa powder, w... |
Spanish Omelette | Recipe Title: Spanish Omelette
Ingredients:
2 potatoes
1 onion
4 tbsp chickpea flour (4 tbsp)
2 cups water
15-20 grains black salt (Kala Namak)
Pinch of salt
Method:
Slice the onion and potatoes, add salt, and sauté over medium heat.
Meanwhile, mix the chickpea flour with the water until it’s like a thick liquid.
... |
Puy Lentil Pie | Recipe Title: Puy Lentil Pie
Ingredients:
250g Merchant Gourmet Tomatoey French Puy & Green Lentils
90g whole chestnuts
200g chestnut puree
600g pumpkin or butternut squash, peeled and cut into 2.5cm cubes
4 sheets filo pastry
1 large onion, finely sliced
3 tbsp vegetable oil plus extra for brushing
200ml vegetable st... |
Chestnut Cranberry Pie | Recipe Title: Chestnut Cranberry Pie
Ingredients:
1tbsp sunflower oil
1 onion, finely chopped
1 garlic clove, finely chopped
125g mushrooms, roughly chopped
400g butternut squash, peeled and cut into 1 inch cubes
125g cooked chestnuts, roughly chopped
125g dried puy or green lentils
1 litre water
125g baby spinach
25g... |
Tomato Soup | Recipe Title: Tomato Soup
Ingredients:
1 medium sized white onion
2 cloves of garlic
6 ripe salad tomatoes
2 tins of plum tomatoes
1 teaspoon oregano/mixed herbs
2 bay leaves
Salt
Black pepper
1 can of coconut milk
Method:
Slice onion and saute until caramelised in a large saucepan over medium-high heat.
Finely cho... |
Smoky Sweet Glazed Vegetables | Recipe Title: Smoky Sweet Glazed Vegetables
Ingredients:
2 parsnips, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1-inch cubes
2 sweet potatoes, peeled and cut into 1-inch cubes
1 red and 1 yellow pepper, cut into 1-inch pieces
10 Cherry tomatoes on the vine
2 tablespoons olive or vegetable oil
Half... |
Chocolate and Peanut Butter Fridge Bars | Recipe Title: Chocolate and Peanut Butter Fridge Bars
Ingredients:
400g can of chickpeas, drained
250g medjool dates, pitted
4 tablespoons crunchy peanut butter
5 tablespoons raw cacao
3 tablespoons melted coconut oil
1 teaspoon vanilla extract
2 tablespoons cacao nibs
2 tablespoons chopped hazelnuts, plus extra to sc... |
Panzanella | Recipe Title: Panzanella
Ingredients:
½ loaf ciabatta
6 tablespoons extra virgin olive oil
2 garlic cloves, 1 peeled, 1 crushed
½ teaspoon dried oregano
2 tablespoons good-quality red wine vinegar
2 tablespoons freshly chopped flatleaf parsley
1 tablespoon baby capers, drained
6 plum tomatoes, roughly chopped
1 small ... |
Garlic Courgette Bruschetta | Recipe Title: Garlic Courgette Bruschetta
Ingredients:
Sourdough loaf (1/2 inch thick slices)
1 courgette
2 tablespoons of olive oil
1/2 a teaspoon of garlic powder
1/2 a teaspoon of oregano
Salt
Pepper
Chilli flakes
Method:
Place the slices of bread on a very hot griddle pan.
While the bread is toasting, thinly ... |
Maccheroni with Seitan Ragu | Recipe Title: Maccheroni with Seitan Ragu
Ingredients:
200g Seitan crumble
3 tablespoon extra-virgin olive oil
6-7 medium cup mushrooms
1 small onion
1 stick celery
1 small carrot
1 pinch chili flakes
2 bay leaves
400g chopped tomatoes
1 small bunch flat parsley
Salt and pepper
500g dry Maccheroni or mezze maniche or ... |
Leek Latkes With Cauliflower ‘Cheese’ | Recipe Title: Leek Latkes With Cauliflower ‘Cheese’
Ingredients:
500g (1 pound) parsnip, peeled and cut into chunks
1/2 leek finely sliced
1/4t white pepper
1/4t salt
500g (1 pound) waxy potatoes
1 small cauliflower, cut into small pieces
1 can or jar cannellini beans
4t nutritional yeast
1 garlic clove
1/4t salt
1t f... |
Tomato Mushroom Roast | Recipe Title: Tomato Mushroom Roast
Ingredients:
350g mushrooms (I used button mushrooms, but any will suit)
2 onions
142 g tin tomato concentrate puree
200g brown bread or tomato bread, made into crumbs
3 tablespoons yeast flakes
1 dessertspoon yeast extract
2 tablespoons olive oil
Method:
Chop the onion finely an... |
Smoky Socca Tacos and Peach Salsa | Recipe Title: Smoky Socca Tacos and Peach Salsa
Ingredients:
For the socca:
200g chickpea/gram flour
300ml water
Olive oil for cooking – see note
For the hot filling:
1 chipotle chilli
1 tsp olive oil
1 red onion
4 cloves garlic
1 tin pinto beans (400g / drained weight 240g), rinsed and drained
1 medium tomato
1 tsp g... |
Berry and Apple Crumble | Recipe Title: Berry and Apple Crumble
Ingredients:
3 cups of apples
2 oranges, freshly squeezed
1 teaspoon cinnamon
Pinch of mixed spice
Pinch of nutmeg
Pinch of ginger
3 tablespoons coconut sugar
Pinch sea salt
1 cup berries (elderberries, if you can find them)
Crumble:
2 cups rolled oats
6 tablespoons coconut sugar
... |
Sesame Ginger Tofu | Recipe Title: Sesame Ginger Tofu
Ingredients:
1 pack firm tofu
2 tsp sesame oil
2 tsp minced ginger
4 spring onions, sliced into thin rounds
1 Tbsp shoyu sauce
Juice squeezed from fresh ginger
Method:
Press the tofu in paper towels to remove excess liquid.
Slice the tofu lengthwise in half, then widthwise into ½ in... |
The Best Vegan Burger | Recipe Title: The Best Vegan Burger
Ingredients:
4 Fry’s Traditional Burgers
Olive oil
1 red onion, thinly sliced
2 tsp sugar
2 tbsp balsamic vinegar
2 cloves garlic, chopped
2 tbsp wholegrain mustard
2 tsp flat leaf parsley, chopped
1 tsp dried thyme
Sea salt and freshly ground black pepper
1/2 butternut, thinly slic... |
Pulled Oumph! Tacos | Recipe Title: Pulled Oumph! Tacos
Ingredients:
280 g Pulled Oumph!
Vegetable cooking oil, for frying.
Your favourite taco fillings! We love our tacos with loads of veggies (sliced tomatoes, salad leaves, thinly sliced peppers etc.), topped with avocado cream and sriracha mayonnaise and grated plant-based cheese.
Avoca... |
Herby Stuffed Squash | Recipe Title: Herby Stuffed Squash
Ingredients:
2 butternut squash, halved lengthwise
1tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely chopped
200g dried green lentils
50g millet or white quinoa
500ml stock
60g kale leaves, torn into small pieces
50g dried cranberries
1/2tsp sage, finely chopped
1/2... |
Strawberry Salsa | Recipe Title: Strawberry Salsa
Ingredients:
1 Serrano or jalapeño chili
1 c. strawberries, diced
1/4 c. white onion, minced
2 T. fresh cilantro, chopped
1/2 t. fresh lime juice
Salt to taste
Method:
Serves 4.
Method
Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop finely.
In a bowl stir ... |
Green Bean Salad with Caesar Dressing | Recipe Title: Green Bean Salad with Caesar Dressing
Ingredients:
5 cherry tomatoes
1/2 carrot
1 heaped tbsp kidney beans
1/2 bell pepper
40g shredded kale / rocket
1/2 cooked beetroot
1 tbsp of sesame seeds
Handful of almonds
For caesar salad dressing see link in directions
Method:
Wash the kale / rocket
Remove the... |
Oumph! Doner Style Kebab | Recipe Title: Oumph! Doner Style Kebab
Ingredients:
1 pack Oumph! Kebab Döner Style (280 g)
3 tbsp water
4 large pita breads
For the Spicy Tomato Sauce:
2 normal sized tomatoes, roughly chopped
4 tbsp vegetable oil
1-2 tsp chilli flakes
1/2 garlic, minced
Salt and white wine vinegar, to taste
Your favourite kebab vegg... |
Dhal with Caraway Aubergine | Recipe Title: Dhal with Caraway Aubergine
Ingredients:
1 large aubergine
1 tsp caraway seeds
½ tsp sea salt flakes
4 tbsp olive oil
170g red lentils
1 pint vegetable stock
1 tbsp olive oil
1 onion
1 clove of garlic
½ inch piece of ginger
1 bay leaf
½ stick of cinnamon
½ tsp cumin
½ tsp turmeric
½ tsp sea salt flakes
T... |
Grilled Vegan Feta on Summery Watermelon and Caper Salad | Recipe Title: Grilled Vegan Feta on Summery Watermelon and Caper Salad
Ingredients:
Vegan feta cheese ingredients:
75g unsalted cashew nuts
150ml water
1/2 cup corn starch
3 1/2 tbsp nutritional yeast
2 tbsp lemon juice
1 tsp olive oil
1 tsp salt
1/4 tsp garlic powder
Other ingredients:
Watermelon slices
Capers
Thinly... |
Chicken Style Curry | Recipe Title: Chicken Style Curry
Ingredients:
Ingredients for the main curry:
Pack of Squeaky Bean Kick of Tikka chicken style pieces
X1 red bell pepper, diced
X1 tin of butter beans
For the sauce:
2 tablespoons of olive oil
1 large onion, diced small
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 ta... |
Apple and Spring Onion Salad | Recipe Title: Apple and Spring Onion Salad
Ingredients:
3 apples (not too sweet)
1 bunch spring onions (6-7)
3/4 cup soya yoghurt (full fat)
1 teaspoon lemon juice
1/2 tablespoon agave syrup (less if the yoghurt is sweetened)
Salt, pepper
½ cup roasted and salted peanuts
Method:
Wash the apples, remove the core and... |
Macro Paella | Recipe Title: Macro Paella
Ingredients:
½ tsp Saffron Threads
1 Tbsp olive oil
2 garlic cloves,crushed
1 onion, finely chopped
2 tomatoes, finely chopped
1 red pepper/yellow pepper/green pepper, de-seeded and finely chopped
1 handful fresh green beans finely chopped
Miso bouillon sachet or organic vegetable stock cub... |
Pastéis de Nata | Recipe Title: Pastéis de Nata
Ingredients:
1 sheet of puff pastry
200 ml of coconut milk
½ cup of soya cream
½ cup of soya milk
½ tsp of vanilla essence
1 tsp of cinnamon
30g of cornflour
100g of sugar
1 small skin of lemon
1 pinch of salt
Method:
Turn on the oven at 250º C.
In a pan, add the dry ingredients (excep... |
Mushroom and Chestnut Wellington | Recipe Title: Mushroom and Chestnut Wellington
Ingredients:
Mushroom and Chestnut Wellington:
200g Chestnut mushrooms
100g Shiitake mushrooms
300g Chestnuts, roasted and peeled
125g Cooked black-eyed beans
1 Red onion
2 Cloves garlic
1 tsp Dried sage
1 tbsp Mushroom ketchup (optional)
1 tbsp Olive oil
Salt and Pepper... |
Low Sugar Sweet and Sour Sauce | Recipe Title: Low Sugar Sweet and Sour Sauce
Ingredients:
1tsp olive oil or coconut oil
1 small red onion, finely diced
2 crushed garlic cloves
½ tsp fresh ginger root, grated
½ red chilli, deseeded and finely diced or pinch of chilli flakes, optional
¼ tsp Chinese five spice powder
4 tbsp tomato puree
200ml fresh veg... |
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