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money on vitamins to supplement those missing nutrients. Reply MARGUERITE June 18, 2019 at 8:18 pm Do you know the carb count for this and the sugar count??? Reply KATE BAHNSEN July 14, 2019 at 6:45 am Hi Can I make this without flaxseeds? Will it still hold together or do you think I will need something to bind it? Eg...	{ "page_id": null, "source": 7370, "title": "from dpo" }
don’t like that marzipane flavour . I think its about experimenting perhaps all the oats could be replaced with oat fibre to really push the carbs down. Food for thought :)) Reply YVIE VAN DE VEGTE July 6, 2019 at 2:43 am I made this delicious bread exactly as Sarah ‘s and it id delicious . I then thought to reduce the...	{ "page_id": null, "source": 7370, "title": "from dpo" }
avocado, everything bagel seasoning and fresh tomato slices. Another thing I love to do with this bread is spread a slice with peanut butter and put blueberries on top (with more berries on the side). I’ve modified the recipe a little to add sourdough starter since I’m on a sourdough kick and I always need ways to use ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
world Pingback: Back to Basics: My first GF flour experiment - Persimmon & Pomegranate Pingback: Rebroadcast: Dancing through Sunday food specialist Bec Thexton joins me for a Q&A Part II \| Amplify Agency Pingback: 55. Dancing through Sunday food specialist Bec Thexton joins me for a Q&A Part II \| Amplify Agency CHARLO...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Enjoy! So delicious. FULIGINIS February 20, 2019 at 9:13 pm Going to try this bread recipe- have experimented to make fermented buckwheat bread with seeds (sunflower and pumpkin) added abit salt- everytime comes out different- the fermentation process is itself asks for caring (1-2days) Reply SHANNON February 16, 2019 ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
to take the 2/3 slices needed and after popping them in the toaster it was as good as straight from the oven. I add extra nuts to mine but can say that the bread is flavoursome (not bland like many flour substitute recipes) and with the high nut content reminiscent of a wholesome grain bread. Seriously though, two slic...	{ "page_id": null, "source": 7370, "title": "from dpo" }
to find any fresh ones, are horribly expensive in France… Reply ALEX December 3, 2018 at 9:42 pm This is soooo good. I am NOT a baker at all, and this came out perfect. How long will it stay fresh before it needs to be frozen? What’s tbe best way to keep it fresh? Reply SARAH BRITTON December 5, 2018 at 11:39 am Hi Ale...	{ "page_id": null, "source": 7370, "title": "from dpo" }
straight up Cassava FLOUR (or does it come in some sort of flake form)? Do you use an equal 1:1 sub for the oats? Reply ZED November 28, 2018 at 5:35 pm it’s almost 2 am at my part of the world, and I just finished slicing this up. Had to try it, and it. Was. Amazing. That would actually be an understatement. It was LI...	{ "page_id": null, "source": 7370, "title": "from dpo" }
April 8, 2019 at 6:49 am looks something you would feed the birds with to me LOL Reply CARMEN October 23, 2018 at 3:40 pm Believe it or not, I found your recipe looking for something to make that was healthy for my parrot! After I found the recipe and it said I could eat it too, I sent my husband to the store with the ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
clients digestion. AMAZING! I love combining it with my homemade chimichurri and fermented sriracha Thank you Sarah! Reply Pingback: The Life Changing Loaf – Beauty and Health Tips from Naturely Shop Pingback: Nut and Seed Bread (Vegan, Gluten-Free) \| Nutrition Refined BETSY August 25, 2018 at 10:51 pm Do you have the...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Grey, don’t eat oats. Why? You know why. Reply Pingback: Lebensverändernd und Low Carb – unser Lieblingsbrot – Kruste und Krümel Pingback: Healthy Gourmet Toast: Avocado Cumin Toast + Peanut Butter Banana Toast Pingback: Infernal Overdrive, O’Brien’s Pub, Allston MA, 4 Sept 2010 – Double Bowl Sink KATHLEEN July 24, 201...	{ "page_id": null, "source": 7370, "title": "from dpo" }
again and fiddle with the measurements for the almond flour and the baking time. Thanks for the great recipe! Reply JACQUELINE GUNN October 6, 2018 at 2:28 pm Hello I was wondering if you updated your measurements with Almond flour? I’m trying to be grain free as well. Merci! Reply Pingback: Staycation: Why Staying Hom...	{ "page_id": null, "source": 7370, "title": "from dpo" }
today? Pingback: Bread...but not as you know it! ⋆ Life Diet Health Pingback: ya win some and ya lose some – lets talk about trash WIFETTE May 29, 2018 at 12:25 am Has anyone made this in an unglazed stone loaf pan? If so, do you still have to take it out of the pan? Reply EMILY June 10, 2018 at 4:26 am I make mine in ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
have always heard that ground flax seeds are the way to go, simply because you can’t digest them well. I make this bread using the ground flaxseed. Hope this helps! Susan. Reply KARLYN August 18, 2020 at 3:48 pm Susan, you are correct about ground flax being the way to go. Whole flax seeds may pass through your intesti...	{ "page_id": null, "source": 7370, "title": "from dpo" }
the best! Reply MARYANNE JOHANSON November 26, 2018 at 10:31 pm When using psyllium, it is best to start slowly, otherwise it can cause digestive distress. Reduce the psyllium to 2-3 teaspoons, then 1 tablespoon, etc, increasing each time you make it. I found a sliced life changing recipe and I prefer it, leaving out t...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Superpower » Promoting Passion Pingback: Staycation: Why Staying Home for the Holidays Can Be Your Best Self Care Habit – Robert S. Morgan Pingback: Staycation: Why Staying Home for the Holidays Can Be Your Best Self Care Habit - Living Pretty, Naturally Pingback: The Life-Changing Loaf of Bread - Just Something New Pi...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Reply JULIA June 26, 2018 at 6:34 am The sweet version sounds DREAMY! I’m making the original(ish) version this way – although coconut & almond flour instead of oats – and can’t wait to try your sweet version! Reply Pingback: sweet-potato-sandwiches - Florida News PK March 23, 2018 at 5:06 am When I read the name I was...	{ "page_id": null, "source": 7370, "title": "from dpo" }
soggy started oozing down the oven rack – is this normal? Any suggestions? Thank you! Reply SHOKUFEH April 2, 2018 at 3:40 pm Hi, Jasmine. I just made this for the first time yesterday, but it sounds like your bread didn’t sit long enough before going into the oven, to give time for everything to bind. Your water and g...	{ "page_id": null, "source": 7370, "title": "from dpo" }
5:27 pm I love this recipe and am so grateful that I found it! I only eat this bread (or flatbread) in various variations exchanging the ingredients apart from physillium husks and chia and it’s delicious every single time. Reply Pingback: Pane di frutta secca e semi senza cereali // Grain free adventure bread (Vegan, ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
magic! For a mom who struggles with pumping, thank you so much for sharing this recipe! I am going to share it with all my new-mom friends! Reply SARAH BRITTON February 8, 2018 at 5:09 pm Hey Katie! Ummm….that is INCREDIBLE! Wow. I hadn’t noticed a difference in my breastfeeding with this recipe, but I’ll take note if ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
zdrowy chleb – Dietetico Pingback: Pain sans farine express, aux flocons et graines (vegan) - Au Vert avec Lili DEBBIE January 26, 2018 at 4:47 am I am eating a ketogenic diet so I can’t use oats, was thinking of subbing hemp seed hearts 1:1 Do you think that would work? Reply LJ January 31, 2018 at 9:52 pm Please let ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
use whole oats rather than rolled oats as they are less crumbly), sunflower seeds, almonds (I chop them so they don’t break up the loaf later when slicing) and flax/linseeds in the loaf tin. Step 2. In a separate bowl, combine the water, salt (dissolve it), then add the chia seeds, psyllium husks, coconut oil and maple...	{ "page_id": null, "source": 7370, "title": "from dpo" }
seeds keep the bread crumbly enough. I had the same issue when I used stabilised oats. You shall be able to check this either on the package or if you buy them in a healthy store ask staff. The difference is actually noticeable when you have both oats types in your hands. Hope this helps everyone to get around the crum...	{ "page_id": null, "source": 7370, "title": "from dpo" }
bit. Hope that helps 🙂 xo, Sarah B Reply DIJANA March 1, 2018 at 2:27 pm Hi Laurent, It looks like you have also used the stabilised oats that do not absorb liquid very well. Maybe it is a combination of both, stabised oats, too much water or not enough psyllium husk or chia seeds? I think you should give it another g...	{ "page_id": null, "source": 7370, "title": "from dpo" }
and basil. Addictive!!! Reply Pingback: Glutenfreies Weihnachtsbrot (vegan und paleo) • Sweat & Lavender Pingback: Дрожжевой хлеб и на закуску ароматные ореховые хлебцы Pingback: Life Changing Loaf Pingback: Suffering From Blend11 Boredom?? - goodMix Superfoods Pingback: Diabetes Soup, Oxtail, Dry, Mix, Prepared With W...	{ "page_id": null, "source": 7370, "title": "from dpo" }
recipe. Hth. Reply IOSIFPASCU November 7, 2017 at 5:30 pm Love this bread! Have made it with orange juice and water mixed for the liquid, with fennel and orange zest added to the basic recipe. USe chopped al onds as my nut. Reply TANIA November 5, 2017 at 3:39 am Hi.. I tried the recipe and followed it to very step but...	{ "page_id": null, "source": 7370, "title": "from dpo" }
normal bread baking. I suggest trying again and following the directions exactly, and hopefully you’ll have a better result. 🙂 Reply PAUL October 31, 2017 at 10:37 am Hi All – I double the recipe and this fits into 2 x of these: Silicon Bakeware Loaf Pan Perfect! – Enjoy! Best wishes Paul Reply UPASANA October 27, 20...	{ "page_id": null, "source": 7370, "title": "from dpo" }
at 9:01 pm How much buckwheat flour did you use and did you change the liquid amounts? Reply Pingback: All You Need for Cooking and Baking - Alexandra Thomas Eats Pingback: Cinnamon Raisin Seed and Nut Bread (Gluten-free & Vegan) - Snixy Kitchen - Snixy Kitchen Pingback: Wheat vs. White: What’s the Difference? – Eco18 ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Breakfasts Pingback: Flohsamen-Brot – und warum es jeder essen sollte! \| Pingback: #LifeChanging \| BLOG - Ian Pamensky #StartLife Pingback: Vegan Mofo 16: Q is for pretty pink breakfast Quinoa in pink guava soup – q1az8bsc Pingback: 13 Easy Ways to Use Sunflower Seeds - Green and Clean Mom ™ Pingback: The Life-Changing...	{ "page_id": null, "source": 7370, "title": "from dpo" }
of the rest of you, from a newby: I have read that soaking nuts, seeds, and grains helps increase their nutritional value or make the nutrients more available. I’ve also read that flax needs to be ground for you to get most of its benefit, because of the coating on the seeds. So I am curious: – does the ‘resting’ part ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
great! Thanks! Reply Pingback: Edamame and pumpkin seed hummus \| Quite Good Food SCOTT J MCGONIGAL May 2, 2017 at 4:57 pm I found this recipe about 1 year and a half ago but was reluctant to try it despite it look in very interesting. finally, 6 months later I tried it and failed. It was too moist and not like bread at...	{ "page_id": null, "source": 7370, "title": "from dpo" }
and syrup (Maple, pancake, or honey) works exactly perfect for one loaf ….even if i add more psyllium, flax whole, or chia…..i dont usually change the liquids. Thank You for all thé time and effort you put into this post. this bread is now a staple in my daily menu……. btw…….it truly tastes amazing….. -Scott (up north i...	{ "page_id": null, "source": 7370, "title": "from dpo" }
‘rising’ loaf … lol. Take 2! ALEX April 30, 2017 at 10:49 pm This bread is amazing!! I’m coeliac so used buckwheat instead of oats and it worked perfectly. Thanks so much for the recipe! 🙂 Reply MARIAH May 7, 2017 at 5:01 pm Hi! I just made this bread! It tastes quite good but it did not rise at all!! Very thin loaf, ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
key if you are not used to eating this way. I believe this is a must in one’s recipe repertoire. I make a loaf every month or so. I froze this loaf. Ate a toasted slice this morning spread with a little coconut oil (instead of butter) with a small sprinkle of sea salt. Heaven! Reply Pingback: SIBO & the magic of oregan...	{ "page_id": null, "source": 7370, "title": "from dpo" }
among a minority here, but I had to speak up. Reply BRID April 30, 2017 at 2:25 pm Hi Susan I have the same reaction unless I drink a lot of fluids when I eat this bread, have no problem then and find it fantastic for digestive system! Might be worth a try?? Reply GLYNIS T May 10, 2017 at 6:02 am Hi, unfortunately, som...	{ "page_id": null, "source": 7370, "title": "from dpo" }
2017 at 12:09 pm Just to be clear, Ghee is clarified butter and is not to be used if Vegan. Reply Pingback: Life Changing Bread - kleiner Kraftprotz voller gesunder Nährstoffe Pingback: Life Changing Hot Cross Buns - Swoon Food GREENER GOODS April 10, 2017 at 4:00 pm Chiming in again b/c I’ve made this bread MANY times...	{ "page_id": null, "source": 7370, "title": "from dpo" }
have on hand once my baby arrives. It makes for such a filling, satisfying snack (toasted with butter….oh my!) I made it for the postpartum period after my first daughter was born and loved it, so am doing it again this time 🙂 Reply Pingback: Bundle Up - To Vogue or Bust Pingback: How to Make Perfectly Poached Eggs - ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
extra water and it turned out great. It freezes beautifully. my preferred way to eat it is toasted out of the freezer with coconut oil and flaked sea salt. It’s fabulous!! I prefer to mix it in a separate bowl instead of the loaf pan bc it mixes more evenly Reply OLIVIA March 14, 2017 at 10:02 pm I love this bread – th...	{ "page_id": null, "source": 7370, "title": "from dpo" }
put it on a cookie sheet. Is this normal? Reply ELSIE MATHEW September 24, 2017 at 10:36 pm Yes. Mine too cracked and a lump from the centre fell down. What happens if we bake in a pan itself? ANNE WILLIAMS October 17, 2017 at 8:27 pm I baked it for 20 minutes, put a cooling rack over it, turned it out, and put the who...	{ "page_id": null, "source": 7370, "title": "from dpo" }
am I have tried this bread twice and each time it has a bitter soapy taste – not sure what I did wrong!!! Reply ANNIKA March 15, 2017 at 11:23 pm Hey Sabine, I found it a bit soapy too but not too unpleasant. Have you tried to toast it? I found that fixed everything! In fact I even toast it so that the corners get quit...	{ "page_id": null, "source": 7370, "title": "from dpo" }
of the psyllium husks? Reply EMMA March 14, 2017 at 3:29 pm See the Q&A above, in short ‘No’! Reply PATRICIA March 28, 2017 at 5:46 pm Hi Ray, Without the psyllium husks your bread will not hold together. Reply LAURA October 30, 2017 at 5:59 am I know you commented months ago, Ray, but I used apple pectin instead of ps...	{ "page_id": null, "source": 7370, "title": "from dpo" }
recipe – Becoming Healthy Pingback: Life Changing Bread und warum ein Zuckerverzicht gerade jetzt so gut tut. – Wattgibbet – Food – Fitness – Reisen JANET T January 27, 2017 at 4:11 am Oh, My Goodness! This bread is so wonderful! I changed out the chia for millet and I was concerned that it might crumble, but it’s hold...	{ "page_id": null, "source": 7370, "title": "from dpo" }
recipe (except I chop up the hazelnuts to spread the love around) with great results. My 2nd batch I ran out of flax seeds and used ground flax with the addition of a little extra water. Still perfect results. Then I tried adding a little extra maple syrup, cinnamon, and golden raisins. UH.MAY.ZING. Another thing I fig...	{ "page_id": null, "source": 7370, "title": "from dpo" }
with re-freezing food (unless, obviously, it has been defrosted in an unsanitary way – like, not in the fridge or cooked while frozen – or if it’s very sensitive “food”, like dead animals…). With bread in general, and this one in particular, the main reason to avoid re-freezing would be the change of texture, a weird f...	{ "page_id": null, "source": 7370, "title": "from dpo" }
loaf of bread" oftewel een brood (zonder meel) met haver, noten, chia en lijnzaad \| I'm a Foodie Pingback: 12 Easy Bread Recipes – Tip Junkie CHRIS January 3, 2017 at 12:02 pm Hello….I stumbled across this bread when it appeared on my FB feed. It is definitely on my to do list for this week. I’ve tried to read as many ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
granola instead of something I’d be able to slice. Oh well, if it tastes good….no problem. If it turns out ok I’ll post here again but I think it’s safe to assume that I’m now making granola. Reply TRISH January 17, 2017 at 3:03 am Follow up! MEH! Actually I love the taste & feel healthy eating it..ha ha….but all of my...	{ "page_id": null, "source": 7370, "title": "from dpo" }
used metal bread pan with some coconut oil for grease in it. wondering what the carbohydrate content is, if I figure it out, I’ll post! THANK YOU THANK YOU THANK YOU! Reply N December 31, 2016 at 8:44 pm PS I didn’t use any sweetener SAMANTHA BROWELL December 13, 2016 at 10:33 pm Hi! I am excited to bake this loaf of b...	{ "page_id": null, "source": 7370, "title": "from dpo" }
BODY – FREELANCE WEB WRITING ELLE December 4, 2016 at 11:44 pm Hi everyone, I tried this and after the first 20 minutes of baking removed the loaf from the pan and placed it upside down directly on the rack. It sort of oozed around and I had to remove it or it would have fallen through the rack. What did I do wrong? An...	{ "page_id": null, "source": 7370, "title": "from dpo" }
bread – and everyone seems to love it! Can I ask – why do you turn it out of the pan half way through baking? And if you keep it in pan, what difference is there? Many thanks – Bec Reply MARILYNE November 1, 2016 at 1:00 am Thank you so much for this recipe!! I have been making 1 life-changing bread every week for the ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
quinoa to substitute for Reply SARAH July 3, 2017 at 10:05 pm Quinoa was used to replace the oats. RAAGAVI September 27, 2016 at 4:56 pm Thank you so much for an awesome recipe. My brother loves it. I have always thought, I wanted to make this for him. This guide helped me a lot in preparing it and my bro just loved. K...	{ "page_id": null, "source": 7370, "title": "from dpo" }
anyone tried a sweeter version, maybe adding cinnamon and nutmeg? Might be good! Thank you for this again. p.s. psyllium is amazing for digestion! Reply SANDRA September 26, 2016 at 2:44 pm I have tried using mixed spice (Ingredients Coriander, Cinnamon, Ginger, Nutmeg, Clove). These are the modifications I have made t...	{ "page_id": null, "source": 7370, "title": "from dpo" }
of the cooking on the rack by 10mins (50mins). Now my 3rd attempt is perfect. I also reduce the sunflower seed to 1 & a half cup & add 4tbsp sesame seeds. Thanks very much Sarah for sharing the great recipe with us. I have stopped buying supermarket bread. I love this bread & my carrot bread. Reply JOAN October 5, 2016...	{ "page_id": null, "source": 7370, "title": "from dpo" }
I love this loaf bread I will come back again for picking up any recipe from your site thank you. Reply KATHLEEN September 10, 2016 at 5:26 pm I have made this bread many times, and now double the recipe, baking in two pans that measure 8 1/4″ by 4 1/2 ” (measured at top of pan). I substitute 1/2 cup of yogurt or kefir...	{ "page_id": null, "source": 7370, "title": "from dpo" }
yes i did … also i replaced the psyllim husks with ground pepitas and some arrowroot … ( i cant tolerate psyllium . The loaf turned out beautifully . JULIE September 27, 2016 at 6:46 pm Hi Eleonra How much buckwheat did u add, same as oats? and was it raw buckwheat seeds or toasted and did u soak it? Reply HELEN Octobe...	{ "page_id": null, "source": 7370, "title": "from dpo" }
past lunch time again, a real bonus, it has healing properties too where it matters. Well done truly life changing. Reply JEANNETTE August 8, 2016 at 5:49 am I’m a runner and have been looking for a bar. bread, or cookie recipe that contains all the ingredients us runners need for “fuel” before a long run. Your recipe ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
and thenI put 1 tablespoonful of salt – but even more could be used! If I put only 2 teaspoonfuls like in the recipe it would be way too low-salted for my taste. But also this can be adjusted. When you bake, you notice what changes you personally need. 🙂 Ps. This bread really changed my life! Virpi Mikkonen in Kiitos ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
carbs. ALEX November 4, 2016 at 1:51 pm Maybe put in less coconut oil (and sugar)… I made this loaf about a year ago or so and found it a tad bit too oily and sweet, but still yummy. I will try to make it again in the couple next days and will try to put “just” one tablespoon oil in it and less sugar… Reply KC July 27,...	{ "page_id": null, "source": 7370, "title": "from dpo" }
July 7, 2016 at 1:53 am I finally tried this and it turned out amazing! Here are the changes I made: I cannot process almonds and I don’t like sunflower seeds so much, so i did 1 full cup Hazelnuts + 1/2 cup Sunflower seeds instead. I also used Ground Flax Meal which i normally keep stored in the freezer to help keep i...	{ "page_id": null, "source": 7370, "title": "from dpo" }
out there, but I find this one to be very good value for money. Hope it helps. Reply BRUNNA July 19, 2016 at 2:46 pm Have you tried deodorised coconut oil, no smell or taste to it. Reply DONNA August 6, 2016 at 5:36 pm Yes..I added NO oil. Perfect results. This is such a high fat recipe. Oil is not necessary. The end r...	{ "page_id": null, "source": 7370, "title": "from dpo" }
so great! Reply S TAY June 13, 2016 at 4:50 am This recipe uses Psyllium seed Husks. In a lot of places online, they sell Psyllium Husks not seed husks. Can Psyllium Husks be used? Reply SIMONE June 16, 2016 at 2:04 am Those are probably the same thing Reply DB June 29, 2016 at 12:35 am I subsitituted ground hemp seeds...	{ "page_id": null, "source": 7370, "title": "from dpo" }
properly or burn. Reply DEB October 21, 2016 at 9:43 pm Olive oil won’t burn at these temps, but consider using avocado oil if you can find it (Costco carries it around here). Avo oil has a high burn point and a buttery taste. ANA May 30, 2016 at 6:06 pm I really understand about the psyllium which has no substitute, b...	{ "page_id": null, "source": 7370, "title": "from dpo" }
found out I’m allergic to gliadin), what would you recommend to replace the oats?! Thanks in advance! Jess Reply ASH May 23, 2016 at 5:01 am I made this with cooked rice (a mix of brown, red, white) instead of the oats and it worked really well. Reply SARAH BRITTON May 23, 2016 at 2:17 pm So good to hear Ash! Very cool...	{ "page_id": null, "source": 7370, "title": "from dpo" }
flakes instead of oats as well and it turned out great, no need to add extra water. Reply CHRISTY April 17, 2016 at 3:46 am So you just put the bread upside on the actual rack in the oven? I just did that, but it was very difficult to handle. Is there an easier way? Thanks!! Reply PUJA April 10, 2016 at 9:44 pm The bre...	{ "page_id": null, "source": 7370, "title": "from dpo" }
to run to the store. Now I’ll just use the hemp seeds I have on hand to replace the sesame, you’re a life saver! Reply FRANNY March 14, 2016 at 3:29 pm This bread has changed my life. Thank you. Reply JENS C. March 14, 2016 at 9:20 am What Size of baking mold should I use. Is a 24cmx11cm Big Enough ? Reply HEATHER MARI...	{ "page_id": null, "source": 7370, "title": "from dpo" }
can’t wait to try the pumpkin version this fall. Reply SUSANNE March 1, 2016 at 7:24 pm Could you potentially double the amount for one loaf without ruining the consistency of the final product? I was thinking of using the toasted bread for veggie sammies, but the pieces of bread end up being a little too short. Thanks...	{ "page_id": null, "source": 7370, "title": "from dpo" }
it’s health qualities. See “Honey should not be heated rapidly, over direct heat. Basically, the hotter you heat it, the more potential for reducing nutritional value. Excessive heat can have detrimental effects on the nutritional value of honey. Heating up to 37°C (98.6 F) causes loss of nearly 200 components, part o...	{ "page_id": null, "source": 7370, "title": "from dpo" }
was once, in the late 70s, a non meat, whole foods person… I eventually in the course of spiritual development began to see the power of grace and gratitude in all things including food. While remaining much the same, I do include some meats, depending on the source…)) Thank you. MT Reply MARY TODD February 15, 2016 at...	{ "page_id": null, "source": 7370, "title": "from dpo" }
of the nutrients – so ground flax would be better than whole – but then again it’s getting cooked… And someone said that ground flax was not healthy – why? General questions – not just for this post: Chia – anyone know how to get phytic acid off of chia?? Soaking it just turns it into goo. And eating it without soaking...	{ "page_id": null, "source": 7370, "title": "from dpo" }
while the bread is baking. Flax is heat sensitive so yes, some nutrition is lost in roasting the bread. Ground flax oxidizes quickly so if you want to use this form, always grind some yourself to use right away. Never buy already ground flax. Sprouted chia, flax and hemp are actually beneficial for leaky gut due to the...	{ "page_id": null, "source": 7370, "title": "from dpo" }
pm Once you grind flaxseed, it begins to become rancid, so only grind it right before use. Or simply use it whole 🙂 Reply JOY February 6, 2016 at 3:33 pm I am quite intrigued and plan to try this recipe. Reply CELINE February 4, 2016 at 5:21 pm Great recipe! Came out just as in the picture and tasted delicious. I subs...	{ "page_id": null, "source": 7370, "title": "from dpo" }
salads for lunch. I halved the recipe and made a mini-loaf, no silicon loaf pan so I lined my metal pan with parchment paper. I’ve made it twice now, the second time with ground flax seed instead of whole and I think it held together better. Love this recipe. <3 Reply KRISTA January 26, 2016 at 3:51 am I just made it t...	{ "page_id": null, "source": 7370, "title": "from dpo" }
metal loaf pan but lined it with parchment so that I could pull it out easily after the initial 20 minutes. I put some butter and a bit of honey and OH MY! This bread is life changing and so easy to make ( I can see myself pre-mixing the dry stuff into ready to go portions so all i have to do is all the wet ingredients...	{ "page_id": null, "source": 7370, "title": "from dpo" }
first loaf and absolutely love it. I am wondering though, if pureed fruit could be used instead of – or with the water to make a sweeter loaf as a cake/cookie alternative. I tried reading through all the comments to see if someone has already tried it but they go on for days 🙂 I’m loathe to use dried fruit because of ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
buns instead of a loaf. Reply BRENDA January 31, 2016 at 12:37 am Wonder if, after baking time is done, leave the loaf in the oven after you have turned it off and let it cool in the heat a bit longer. Would that possibly help to make the center less damp? Also, have you checked your oven temp to make sure it is right?...	{ "page_id": null, "source": 7370, "title": "from dpo" }
I’ve just baked it and it’s delicious! A bit crumbly, but I’m sure my second try will be better! This bread really deserves its name, it’s to die for and full of goodness. Thank you for this amazing recipe! Reply KALI December 23, 2015 at 4:35 am Hi this is a fabulous recipe and we make it every week – especially great...	{ "page_id": null, "source": 7370, "title": "from dpo" }
this bread! I also am so in love with this recipe which a New friend bestowed to me on our first meeting. I thank her every time we meet for such a gift. Inspiration runs wild and I spiced it up with orange juice and orange zest with cranberries and a bit of cinnamon for a holiday sweet bread. My family loves it, even ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
has oil. I hate to waste these expensive ingredients… Thanks for any feedback. Reply ALI December 14, 2015 at 6:21 am I use melted butter RICHARD March 21, 2016 at 6:49 pm Just use an equal amount of unsweetened applesauce in place of the oil. GEORG March 28, 2016 at 9:03 pm what’s wrong with oil? JULIE W August 6, 201...	{ "page_id": null, "source": 7370, "title": "from dpo" }
made a WHOLE GRAINS GLUTEN FREE BREAD inspired to a bread I tasted while I was living in Sydney. I hope you like the recipe ( As soon as I find Gluten Free Oats I’ll made yours. Lots of love, Emanuela Reply ALEXANDRA November 28, 2015 at 9:32 pm Emanuela, if you have “AUCHAN” in Italy, you should find it. We have it in...	{ "page_id": null, "source": 7370, "title": "from dpo" }
it and always found it works well (unless you accidentally omit the psillium or leave it to soak in the bowl rather than pressed down in the pan ready to cook). We usually double the recipe, omit the sweetener altogether (and often the chia too – not really needed for the recipe to work) and bake one in a silicone pan ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
2200kj 2tablespoons chia seeds (at 14gm per tabsp) 137 kCals or 550kj 4 tabspns psyllium seed husks COULD NOT FIND THIS, BUT IT’S NOT HIGH. 1 teasp salt 1 tablespn maple syrup (any sugar about the same) 61kCal or 300kj 3 tablespn coconut oil (any fat about the same)(1tab=18ml) 155 kCals or 700kj. 350ml water. 0, zip, z...	{ "page_id": null, "source": 7370, "title": "from dpo" }
– the cracker version of these (found elsewhere on this site) is equally amazing and has become an essential food item when I go back country hiking! Cheers. Reply LYNETTE January 25, 2016 at 3:47 am I made this bread yesterday. I used metal bread tin. I sprayed with olive oil and then mixed in tin and followed rest of...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Reply MARYSE October 7, 2015 at 3:23 pm Dear Sarah, I am in the process of completing my first attempt of your recipe. The bread looks amazing! I had a bit of trouble to remove the bread from the pan before the last part of the cooking. I am using a regular pan, so that’s probably why there is a difference with your re...	{ "page_id": null, "source": 7370, "title": "from dpo" }
deb's pots Pingback: annelibush - The Life-Changing Loaf of Bread JOANNA September 28, 2015 at 5:11 pm This is indeed a life changing bread! Thank you! I am totally in love with this recipe. Reply VERONIKA BAR September 28, 2015 at 12:19 am Hi Sarah, I have posted a variation to your bread on my web, with a link to you...	{ "page_id": null, "source": 7370, "title": "from dpo" }
and baked it another 40 minutes. After cooling, I was able to get it out of the form, but when I cut it open, it was still completely wet inside. I put it back into the oven in a shallow baking pan at low temperature, checking every 20 minutes or so, and finally after two more hours(!), I said this is enough. It still ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
morning. Your instructions for cooking worked perfectly well. I used a non-stick loaf pan and it worked for me. Thank you very much for sharing such a delicious and healthy recipe. Nathalie, Vancouver Reply Pingback: gratitude-a-thon day 702: remembering katie, how could we ever forget \| *the gratitude-a-thon CAWFEE KA...	{ "page_id": null, "source": 7370, "title": "from dpo" }
instead. Reply ANNA September 15, 2015 at 12:58 am Erica, Did you bake it, unmould it, and bake it again? Reply CAITII September 3, 2015 at 2:01 am Hi All, Love this bread! Made it a few times between myself and other family members. Made a batch just the other day – and the loaf for some reason has this BITTER bizarre...	{ "page_id": null, "source": 7370, "title": "from dpo" }
a different site of another foodblogger and turned our simply unedible. A shame because I had to toss the whole loaf away. What amaze me of the NEw Roots book (from where I took the recipe) is that every recipe turns out just grat, as the ones of the blog. By the way I did this on sunday and it came out great. I left t...	{ "page_id": null, "source": 7370, "title": "from dpo" }
it in the loaf pan, and then slowly add the liquid at the same time, the bread became more sturdy and not as crumbly. I’ve also added cardamon powder and black pepper to add an Ayurvedic touch! Reply Pingback: High, Low, Sleeper: Cycle Touring in Scandinavia - Long Haul Trekkers Pingback: Chia Superfood Brot - Heavenly...	{ "page_id": null, "source": 7370, "title": "from dpo" }
in life in general!) Reply JILL August 13, 2015 at 4:39 pm Instead of sunflower seeds, today I substituted hemp and sesame seeds. It came out even better than before with the sunflower seeds! Toasted better — and had a more bread like flavor. This recipe has really “changed my life” as you said. It really has made a di...	{ "page_id": null, "source": 7370, "title": "from dpo" }
It’s packed full of nutrition and keeps me full for hours because of all the fiber. Thank you for this recipe and all your others! Every recipe I have made from your sit has been fabulous!!! Reply CJ August 6, 2015 at 5:06 pm I made this today and followed the recipe to a T. It had nice texture and tasted pretty good w...	{ "page_id": null, "source": 7370, "title": "from dpo" }
tastebuds, great! But for me, definitely one to play with! Reply LAURIE COURSOL September 17, 2015 at 11:43 pm In the recipe it is mentioned about soaking some of ingredients. Which ones and for how long? Thanks, Laurie Reply MARY FIT AND FED July 27, 2015 at 2:57 am Finally made this, mixed the ingredients yesterday a...	{ "page_id": null, "source": 7370, "title": "from dpo" }
very well. I find that nutritional information is the best way for me to make healthy choices. If you can share the nutritional information, I would appreciate it. I find that I am just not trying recipes that don’t have the nutritional facts for me. It is too easy to make bad choices unless I have the nutritional info...	{ "page_id": null, "source": 7370, "title": "from dpo" }
I love it too. I’ve done a fruit variation which was absolutely delicious. Replaced the flax seeds and most of the hazelnuts with a mix of organic raisins, dried apricots and inca berries, and added a handful of slivered almonds too, just for good measure. A gorgeous breakfast fruit loaf. Delicious! Reply JANE June 26,...	{ "page_id": null, "source": 7370, "title": "from dpo" }
also made it with herbs and spices to give it a distinct flavor. Italian was my favorite with fresh crushed garlic, basil and oregano. Reply TINA June 30, 2015 at 7:31 pm Great idea. I love garlic. I think Italian would be a great compliment to my green salad. Reply PAYTON June 24, 2015 at 1:46 am I made this bread las...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Scandinavia - Long Haul Trekkers Pingback: SUNFLOWER SEEDED BRITTLE Pingback: Review: My New Roots by Sarah Britton » The Nourishing Health Pingback: Wishlist: 12 June 2015 \| punctuationandtroubledotcom Pingback: Revolutionary Pancakes with Strawberry and Ginger Sauce \| fivemore Pingback: 12 June \| fivemore Pingback: T...	{ "page_id": null, "source": 7370, "title": "from dpo" }
this bread numerous times in the last year and it always turns out amazing. My family and friends are in love with it too. I suggest you don’t give up on this yet. I once left out the salt by mistake and it turned out tasteless. I’m not sure if perhaps that’s what happened here. I also add some dried cranberries someti...	{ "page_id": null, "source": 7370, "title": "from dpo" }
well before mixing them? The author of the recipe only mentions that briefly in the recipe but this is actually a very important step for health and flavour. Hope this helps! 🙂 Reply Pingback: Veggie Rhap 13 + Breaking News - vegetable rhapsody LORAINE June 3, 2015 at 5:46 am I made this amazing bread and it came out ...	{ "page_id": null, "source": 7370, "title": "from dpo" }
sorry for having been sceptical! Everyone has to taste this bread!!!!! Thanks! Francis Reply Pingback: Do you struggle to Bake Gluten-Free? Tips & Tricks \| Pingback: Life Changing Bread \| Bem Bea JASMINE May 30, 2015 at 6:40 am Oh man. I love this bread, and obviously I am not alone. Whenever I meet anyone with egg, gl...	{ "page_id": null, "source": 7370, "title": "from dpo" }
Great idea, I have to try this. This recipe it turning out to be so versatile. I love it Reply JEREMY May 29, 2015 at 9:39 pm 1) Do you have any suggestions for someone who can’t eat starch, period? Oatmeal raises my blood sugar too much. So does quinoa. So does anything starchy. 2) That’s “silicone,” not “silicon.” Th...	{ "page_id": null, "source": 7370, "title": "from dpo" }
recipe. As I typed in your name, I willed it to be modeled after the delicious bread. I can’t wait to make this and be reminded of my visit to your wonderful city. Reply Pingback: Multi-Grain Nut + Seed Bread (gluten-free + vegan) \| bojongourmet.com Pingback: Life-changing loaf of bread - Eva in the Kitchen Pingback: #...	{ "page_id": null, "source": 7370, "title": "from dpo" }

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