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--- |
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license: mit |
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task_categories: |
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- token-classification |
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- reinforcement-learning |
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language: |
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- en |
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tags: |
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- health |
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- diabetes |
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- glucose |
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- classification |
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size_categories: |
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- 10K<n<100K |
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--- |
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# ⛽ Synthetic Diabetes Data |
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This dataset contains various features that are helpful for predicting if a patient has diabetes. The data is compiled into a single csv file for analysis and model training. |
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# 📁 Dataset Description |
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Contains synthetic data on based on synthetic patient information. |
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# Columns |
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The dataset includes the following columns: |
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- abdominal_obesity (int) |
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- alcohol_consumption_per_week (int): |
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> The amount of alcohol consumption per week of the patient. |
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- alcohol_group (string): |
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> The category the patient is placed in, in regards to their alcohol consumption. |
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- bmi (float): |
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> The body mass index of the patient. |
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- bmi_group (string): |
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> The category the patient is placed in, in regards to their bmi. |
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- cardiovascular_history (int): |
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> Indicates whether or not patient has a history of cardiovascular. |
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- cholesterol_total (int): |
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> Sum of all cholesterol types in blood. Indicator of diabetic dyslipidemia, referring to a specific pattern of abnormal blood lipid levels commonly seen in people with diabetes. |
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> Total Cholesterol = HDL+LDL+VLDL = HDL+LDL+(Triglycerides/5) |
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> Ideal Level: Total Cholesterol: <200 mg/dL |
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- diabetes_risk_score (float) |
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- diabetes_stage (string) |
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- diastolic_bp (int): |
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> Pressure when the heart relaxes between beats. |
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> Elevated BP is common in diabetes but does not diagnose it. |
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> Useful for risk stratification, not for diagnosis. |
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- education_level (string): |
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> The education level of the patient. |
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- employment_status (string): |
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> The employment status of the patient. |
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- ethnicity (string): |
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> The ethnicity of the patient. |
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- family_history_diabetes (int): |
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> Indicates whether or not the patient's family has history of diabetes. |
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- gender (string): |
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> The gender of the patient. |
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- glucose_fasting (int): |
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> Glucose levels when fasting |
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- glucose_postprandial (int): |
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> Measure of blood glucose levels ~ 2 hours after a meal. |
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> Elevated post-meal glucose is an early sign of impaired glucose metabolism and type 2 diabetes. |
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> Ranges: <18 µU/mL too Low; Typical peak: 18–276 mg/dL = Healty insulin response; ≥276 mg/dL = insulin resistance or hyperinsulinemia |
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- hba1c (float): |
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> Hemoglobin A1c |
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> Average blood sugar over 2–3 months. |
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> Diagnostic use: HbA1c 5.7–6.4% = prediabetes. HbA1c ≥6.5% = diabetes |
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> Strength: Does not require fasting and is widely used for diagnosis and monitoring. |
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- hdl_cholesterol (int): |
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> High-Density Lipoprotein Cholesterol: “Good” cholesterol. Removes excess cholesterol from arteries. Higher HDL = better. |
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> Ideal Level: >40 mg/dL (men), >50 mg/dL (women) |
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- heart_rate (int) |
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> Diabetes can cause autonomic neuropathy, leading to abnormal heart rate or variability. |
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> Not diagnostic, but may indicate complications. |
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- hypertension_history (int): |
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> Indicates whether or not the patient has a history of hypertension. |
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- income_level (string): |
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> The income bracket of the patient. |
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- insulin_level (float): |
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> Units: µU/mL (micro-units per milliliter) or mIU/L (milli-international units per liter). Units are interchangeable: 1 µU/mL = 1 mIU/L |
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> Fasting Insulin (after 8–12 hours without food): |
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> - Normal: 2–25 µU/mL |
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> - Optimal: Many experts suggest <10 µU/mL for best metabolic health |
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> - Above 25 µU/mL: May indicate insulin resistance or hyperinsulinemia |
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> - Below 2 µU/mL: May indicate type 1 diabetes or pancreatic dysfunction |
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> Postprandial (after eating, usually 30–90 minutes): |
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> - Normal peak: 18–276 µU/mL |
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> - Should return to baseline within 2–3 hours |
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> - Higher spikes often occur after high-carb meals |
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- ldl_cholesterol (int): |
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> Low-Density Lipoprotein Cholesterol: “Bad” cholesterol. |
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> Deposits cholesterol in artery walls, leading to plaque buildup. Lower LDL = better. |
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> Ideal Level: <100 mg/dL |
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- physical_activity_minutes_per_week (int): |
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> The average time of performing physical activities per week (in minutes). |
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- screen_time_hours_per_day (float): |
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> The time (in hours) that the patient spends using technology. |
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- sleep_hours_per_day (float): |
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> The amount of time the patient sleeps per night. |
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- smoking_status (string): |
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> The smoking status of the patient. |
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- systolic_bp (int): |
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> Normal peak: 18–276 µU/mL |
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> Should return to baseline within 2–3 hours |
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> Higher spikes often occur after high-carb meals |
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- triglycerides (int): |
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> A type of fat in blood. High levels often linked to insulin resistance and diabetes. |
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> Ideal Level: <150 mg/dL |
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- waist_to_hip_ratio (float): |
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> The waist circumference divided by the hip circumference. |
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- diagnosed_diabetes (int) |
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> Label/Target Column |
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# 📚 Data Sources |
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The data in this project is sourced from the following source: [Diabetes EDA Analysis](https://huggingface.co/datasets/guyshilo12/diabetes_eda_analysis) |