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[ { "from": "system", "value": "This is a cooking forum thread titled: Submit favorite DC recipes here...", "loss": false, "prefix": null }, { "from": "human", "value": " I thought it would be interesting to have a place for some of your favorite recipe's from here that you have made. \n\n...
[ { "from": "system", "value": "This is a cooking forum thread titled: Chuck tough after low 6 hr. but tender after high on 4 hr.?", "loss": false, "prefix": null }, { "from": "human", "value": " MIL has a question I can't figure out. She made a recipe in the crockpot as follows:\n\nA 3 p...
[ { "from": "system", "value": "This is a cooking forum thread titled: Does it matter if you soak rice for 30 minutes or perhaps a whole hour before cooking?", "loss": false, "prefix": null }, { "from": "human", "value": " what do you know about it?\n\nthank you", "loss": false, "p...
[ { "from": "system", "value": "This is a cooking forum thread titled: Hospital Food", "loss": false, "prefix": null }, { "from": "human", "value": " I'm lining up hip replacement surgery.\nOut here hospitals often have Surgery centers adjacent to the main facility.\nOurs describes it like...
[ { "from": "system", "value": "This is a cooking forum thread titled: Trader Joe Products That You Didn't Care For", "loss": false, "prefix": null }, { "from": "human", "value": " I was thinking it might be helpful to the entire community to have a thread about items that we've tried at T...
[ { "from": "system", "value": "This is a cooking forum thread titled: Anyone got a good jambalaya recipe?", "loss": false, "prefix": null }, { "from": "human", "value": " I'm going to be making jambalaya tomorrow and need a good recipe that can't be too spicy. Also I needs onions replaced...
[ { "from": "system", "value": "This is a cooking forum thread titled: Katz Delicatessen’s Famous Pastrami Sandwich", "loss": false, "prefix": null }, { "from": "human", "value": " Today I was watching a very interesting video about the sandwich, and I thought “I might have a go at that!\n...
[ { "from": "system", "value": "This is a cooking forum thread titled: Cooking Basmati Rice so it Doesn't Stick", "loss": false, "prefix": null }, { "from": "human", "value": " Hello,\n\nI would like to cook Basmati rice so that it does not stick together and become gummy. I already know m...
[ { "from": "system", "value": "This is a cooking forum thread titled: Storing Cooked Rotisserie Chicken to Keep it Moist?", "loss": false, "prefix": null }, { "from": "human", "value": " Hello,\n\nI like to buy cooked whole Rotisserie chicken at the grocery store, eat some of it when I ge...
[ { "from": "system", "value": "This is a cooking forum thread titled: What is the best material for cutting boards?", "loss": false, "prefix": null }, { "from": "human", "value": " What is the best material for cutting boards for meat, vegetables, and kneeding dough?", "loss": false, ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Do You Invest In Presentation?", "loss": false, "prefix": null }, { "from": "human", "value": " My background in high end hotels means that every meal is served with an eye to prettiness. I was taught that you eat with ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Making your own lunchmeats", "loss": false, "prefix": null }, { "from": "human", "value": " I've been trying to eat healthier, and I have developed a major interest regarding how my food is made and from where it comes....
[ { "from": "system", "value": "This is a cooking forum thread titled: Are eggs and sausage a healthy breakfast?", "loss": false, "prefix": null }, { "from": "human", "value": " ?", "loss": false, "prefix": "georgevan:" }, { "from": "gpt", "value": " Healthier than some...
[ { "from": "system", "value": "This is a cooking forum thread titled: Garlic Sauce", "loss": false, "prefix": null }, { "from": "human", "value": " While visiting in Washington state, I went to a place called Garlic Crush. They had a condiment called \"garlic sauce.\" It was snowy white...
[ { "from": "system", "value": "This is a cooking forum thread titled: When to salt", "loss": false, "prefix": null }, { "from": "human", "value": " I've been cooking for decades, and most recipes I've followed in the past, along with when I'm cooking on the fly, call for a specific amount...
[ { "from": "system", "value": "This is a cooking forum thread titled: Hard-boiled eggs...what to do?", "loss": false, "prefix": null }, { "from": "human", "value": " is it true that the real way to make them peel easily both letting them be in room temperature before boiling but also to b...
[ { "from": "system", "value": "This is a cooking forum thread titled: Tinned Fish", "loss": false, "prefix": null }, { "from": "human", "value": " Last Christmas, my daughter left me a tin of Spanish sardines. Patagonia Provisions brand. A couple of weeks ago I opened them and was astonis...
[ { "from": "system", "value": "This is a cooking forum thread titled: Need some advice on making baked Ziti in the oven", "loss": false, "prefix": null }, { "from": "human", "value": " I have made this several times, and it comes out fantastic.\nBut sometimes the pasta seems like it is ov...
[ { "from": "system", "value": "This is a cooking forum thread titled: Pickle", "loss": false, "prefix": null }, { "from": "human", "value": " This is a Sri Lankan pickle.\n\n\n\n\n\nShallots, green chillies, carrots, green beans. In ground mustard (not mustard cream bought from a shop), a...
[ { "from": "system", "value": "This is a cooking forum thread titled: Tart advice - Puff Crust", "loss": false, "prefix": null }, { "from": "human", "value": " I want to make a savory tart using premade Puff pastry like this one: https://www.giangiskitchen.com/caramelized-garlic-goat-chee...
[ { "from": "system", "value": "This is a cooking forum thread titled: Why do my chickpeas move to one side of the pot like in the pic?", "loss": false, "prefix": null }, { "from": "human", "value": " how it happens?", "loss": false, "prefix": "SEEING-TO-BELIEVE:" }, { "fro...
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