NewEden-Forge/Cooking_Forum-ShareGPT-Raw · Datasets at Hugging Face

conversations listlengths 3 21
[ { "from": "system", "value": "This is a cooking forum thread titled: Easy recipes for kids to help make", "loss": false, "prefix": null }, { "from": "human", "value": " I teach a mutiple disabilities special education class. We cook once a week and I could use easy recipes. In my class...
[ { "from": "system", "value": "This is a cooking forum thread titled: make ahead meals", "loss": false, "prefix": null }, { "from": "human", "value": " I am going out of town for several days, but my husband will be home, and doesnt cook. Any ideas on what to make? Thanks for the help.", ...
[ { "from": "system", "value": "This is a cooking forum thread titled: HELP ! I need 5 star recipes", "loss": false, "prefix": null }, { "from": "human", "value": " I recently lost my business after 35 years . I am thinking of opening a small restaurant with my son and am looking for some ...
[ { "from": "system", "value": "This is a cooking forum thread titled: I Could Eat Like A Horse....", "loss": false, "prefix": null }, { "from": "human", "value": " WOW! I cant belive we have so MANY folks on here that have pets!!! \nI started thinking... I like to feed my cats something...
[ { "from": "system", "value": "This is a cooking forum thread titled: Vegie Prep Nutrient Question", "loss": false, "prefix": null }, { "from": "human", "value": " I finally got the answer to the issue I first posted on my nuker thing. The lady is Anna Thomas and her cook book is The New...
[ { "from": "system", "value": "This is a cooking forum thread titled: Penzys Update", "loss": false, "prefix": null }, { "from": "human", "value": " OK I got my first order from Penzys Spices and boy was I thrilled. I used the fajita seasoning last night. I have never made fajitas before,...
[ { "from": "system", "value": "This is a cooking forum thread titled: Habanero recipes", "loss": false, "prefix": null }, { "from": "human", "value": " A friend just sent me a whole bunch of habanero peppers so I was wondering what everyones favorite ways to use these hot little buggers w...
[ { "from": "system", "value": "This is a cooking forum thread titled: Penzeys Spices", "loss": false, "prefix": null }, { "from": "human", "value": " OK I am very excited. I just placed my first order through Penzeys Spices. I have heard great things about them, but have never tried their...
[ { "from": "system", "value": "This is a cooking forum thread titled: Grey pickled onions.", "loss": false, "prefix": null }, { "from": "human", "value": " How can I keep my pickled onions white? I use distilled vinegar, as suggested for colour preservation, but they still turn greyish af...
[ { "from": "system", "value": "This is a cooking forum thread titled: A stupid question about my percolator coffee pot...", "loss": false, "prefix": null }, { "from": "human", "value": " This sounds dumb, but it really aggravates me. Most of the time, coffee gets trapped in the top of the...
[ { "from": "system", "value": "This is a cooking forum thread titled: Fondue Party?", "loss": false, "prefix": null }, { "from": "human", "value": " Hi There! My daughter who is 29 is having a Girls Night Out Party with 7 other friends (her turn) And she picked the theme of Fondue for f...
[ { "from": "system", "value": "This is a cooking forum thread titled: Chicken and Red Potatoes with one oven?", "loss": false, "prefix": null }, { "from": "human", "value": " Ok, so tonight I'm supposed to be making chicken and red potatoes. The chicken requires 350 degrees (F) for 35 min...
[ { "from": "system", "value": "This is a cooking forum thread titled: Olives/olive oil", "loss": false, "prefix": null }, { "from": "human", "value": " This may sound silly but.........I love EVOO and HATE olives........it's a texture thing I think. What do you love and hate???", "los...
[ { "from": "system", "value": "This is a cooking forum thread titled: Doughs.....for tonight?? help me......", "loss": false, "prefix": null }, { "from": "human", "value": " I'm looking for a good recipe for a dough in which can be rolled out like a perogy, then filled with hamburger and ...
[ { "from": "system", "value": "This is a cooking forum thread titled: No-Cook Recipes", "loss": false, "prefix": null }, { "from": "human", "value": " Due to the extreme fire danger this summer my forest is holding a No-Cook Recipe Contest. I thought that it would be interesting to see w...
[ { "from": "system", "value": "This is a cooking forum thread titled: RECIPES FOR NECESSITIES", "loss": false, "prefix": null }, { "from": "human", "value": " Excellent Window Cleaner:\n1 tsp. Joy or shampoo\n1/2 c. alcohol\n1 qt. rain or distilled water\ntouch of cologne\n\nSpray and wip...
[ { "from": "system", "value": "This is a cooking forum thread titled: Now That's a Burger!", "loss": false, "prefix": null }, { "from": "human", "value": " http://www.dennysbeerbarrelpub.com/6lbburger.htm", "loss": false, "prefix": "Raine:" }, { "from": "gpt", "value":...
[ { "from": "system", "value": "This is a cooking forum thread titled: Mustard Recipe", "loss": false, "prefix": null }, { "from": "human", "value": " Mustard Recipe\n4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)\n1 cup White vinegar\n\nMix these two well and let ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Compound Butters - Post your favorite recipe", "loss": false, "prefix": null }, { "from": "human", "value": " I love making and using compound butters. I usually make up my own combinations like PARSLEY/DILL/LEMON ZE...
[ { "from": "system", "value": "This is a cooking forum thread titled: Need some good sources for potassium", "loss": false, "prefix": null }, { "from": "human", "value": " What are some good sources of potassium other that bananas? I'm getting tired of bananas & I don't like to take suppl...
[ { "from": "system", "value": "This is a cooking forum thread titled: Conversion Tip", "loss": false, "prefix": null }, { "from": "human", "value": " Hi! New member refugee from the Food Network. Thought I'd post a tip that I discovered a few days ago. \n\nIf you go to Google, you can ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Grape leaf question", "loss": false, "prefix": null }, { "from": "human", "value": " In America, I have a neighbor who has just given me her entire picking of grape leaves as a gift before I return to Italy in 2 weeks. ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Fried twinkied apples", "loss": false, "prefix": null }, { "from": "human", "value": " FRIED TWINKIED APPLES\n\n\n6 Tart apples; sliced\n1 teaspoon lemon juice\n1/4 cup bacon drippings\n1/4 cup brown sugar\n1/8 teaspoon...
[ { "from": "system", "value": "This is a cooking forum thread titled: Sub for self-rising flour", "loss": false, "prefix": null }, { "from": "human", "value": " I have a recipe that calls for self-rising flour. What can I add to all-purpose flour, and in what proportion, to substitute?\n...
[ { "from": "system", "value": "This is a cooking forum thread titled: Sixty Uses For Table Salt", "loss": false, "prefix": null }, { "from": "human", "value": " Sixty Uses For Table Salt \n\nRemove offensive odors from stove with salt and cinnamon. \nA pinch of salt improves the flavor of...
[ { "from": "system", "value": "This is a cooking forum thread titled: What's the difference between sweet & hot paprika?", "loss": false, "prefix": null }, { "from": "human", "value": " I use paprika a LOT, but many times, i see the distinction \"sweet paprika\" or \"hot paprika\" in my r...
[ { "from": "system", "value": "This is a cooking forum thread titled: How do I toast Pecans?", "loss": false, "prefix": null }, { "from": "human", "value": " I have a recipe that calls for using pecans that were toasted in butter. How does one toast pecans? I'm guessing that I should do t...
[ { "from": "system", "value": "This is a cooking forum thread titled: Easiest Meat -n- Potato Recipe", "loss": false, "prefix": null }, { "from": "human", "value": " I make this when I'm really short on time.\n\n\nEasiest Meat -n- Potato Recipe\n\n1 box scalloped or augrautin potato mix\n...
[ { "from": "system", "value": "This is a cooking forum thread titled: Easy way to have fresh minced garlic", "loss": false, "prefix": null }, { "from": "human", "value": " Here's a tip that I use to have a good supply of fresh minced garlic.\n\nI will mince an entire bulb of garlic at a t...
[ { "from": "system", "value": "This is a cooking forum thread titled: Organic wine", "loss": false, "prefix": null }, { "from": "human", "value": " Can anyone confirm that Organic wine does not give you a hang over as it is supposed to not?\n\nThank you", "loss": false, "prefix": ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Edible Play Dough", "loss": false, "prefix": null }, { "from": "human", "value": " Does anyone have a recipe for this that won't end up sticking to the table?", "loss": false, "prefix": "tancowgirl2000:" }, ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Recipes for Halloween Makeup", "loss": false, "prefix": null }, { "from": "human", "value": " WHITE GREASE PAINT:\nMix 8 tsp shortening, 8 tsp cornstarch and 1 tsp flour. Add 2 or 3 drops of glycerin for smoothness. A...
[ { "from": "system", "value": "This is a cooking forum thread titled: pet treats/meals", "loss": false, "prefix": null }, { "from": "human", "value": " these recipes all come from the three dog bakery cookbook available at your local bookstore. (no, i do not have too much time on my hand...
[ { "from": "system", "value": "This is a cooking forum thread titled: pet treats/meals", "loss": false, "prefix": null }, { "from": "human", "value": " howlin hula cookies\n\n8 oz can unsweetened crushed pineapple\n1/4 c vegetable oil\n1/4 c honey\n1 egg\n1 tsp vanilla\n2 c white flour\n1...
[ { "from": "system", "value": "This is a cooking forum thread titled: Expiration dates..HELP!", "loss": false, "prefix": null }, { "from": "human", "value": " I'm trying to clean out my kitchen food cupboard, as I'm moving in the next month and a half. I'm trying to get a head start on th...
[ { "from": "system", "value": "This is a cooking forum thread titled: Strawberries", "loss": false, "prefix": null }, { "from": "human", "value": " Hi everyone....\n\nWith strawberry season here does anyone have any recipes that use strawberries? I am looking for anything from desserts to...
[ { "from": "system", "value": "This is a cooking forum thread titled: Ripe banana", "loss": false, "prefix": null }, { "from": "human", "value": " I've got a single ripe banana sitting in my fruit bowl that's just itchin to be thrown into a recipe somewhere. I don't have a standing mixer...
[ { "from": "system", "value": "This is a cooking forum thread titled: What Cabbage can tell YOU!", "loss": false, "prefix": null }, { "from": "human", "value": " I got this really neat experiment (usually meant for kids) on a science website. I thought it would be fun to read... and fun t...
[ { "from": "system", "value": "This is a cooking forum thread titled: Brunch", "loss": false, "prefix": null }, { "from": "human", "value": " Has anyone a idea of what a proper brunch should look like ( for about 20 people??)\n :roll: :?:", "loss": false, "prefix": "coquille:" ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Cooking conversions?", "loss": false, "prefix": null }, { "from": "human", "value": " hi there...i love to cook and try out new recipes,what i need to know is,how much an ounce is?i mean could u tell me how many tsp or ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Melting chocolate", "loss": false, "prefix": null }, { "from": "human", "value": " :?: Hi, can anyone tell me what to do? I was melting chocolate\nand it seized up. I added butter, no help, I added milk, no help\nThanks...
[ { "from": "system", "value": "This is a cooking forum thread titled: Salts", "loss": false, "prefix": null }, { "from": "human", "value": " I have an article at home (but I'm at work right now) that I haven't had a chance to read yet on the different varieties of salt.\n\nI'm not allowed...
[ { "from": "system", "value": "This is a cooking forum thread titled: No-fuss fresh home made stock", "loss": false, "prefix": null }, { "from": "human", "value": " When we moved to Italy, I brought my slo-cooker crockpot with me. I actually thought I'd never use it again, but, on the con...
[ { "from": "system", "value": "This is a cooking forum thread titled: Feta Cheese and Bread", "loss": false, "prefix": null }, { "from": "human", "value": " can i sprinkle then bake (toast) Feta Cheese on top of Italian Bread with Olive Oil? Im no Chef but, tonight; i want to experiment ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Saffron et al...", "loss": false, "prefix": null }, { "from": "human", "value": " The discussion regarding saffrom reminded me of the fact that food preparation these days, if one can judge by cooking shows and other me...
[ { "from": "system", "value": "This is a cooking forum thread titled: Saffron questions", "loss": false, "prefix": null }, { "from": "human", "value": " I have a lot of recipes that call for saffron, but I've always left it out until recently. I finally found a mail order source where it...
[ { "from": "system", "value": "This is a cooking forum thread titled: Best ways to ripen fruit?", "loss": false, "prefix": null }, { "from": "human", "value": " Can anybody tell me the best ways to get store-bought fruit to ripen when you get it home?\n\nI'd like to ripen pears, plums, ne...
[ { "from": "system", "value": "This is a cooking forum thread titled: Need help for Valentines Dinner for my wife", "loss": false, "prefix": null }, { "from": "human", "value": " Hi all,\n\nI am trying to make a special dinner for my wife tomorrow night and I have a receipe for marinade f...
[ { "from": "system", "value": "This is a cooking forum thread titled: Cooking Shortcuts - looking for tips", "loss": false, "prefix": null }, { "from": "human", "value": " I've been cooking for 25+ years, learning to cook on the tug boats made it necessary to learn the most efficient cook...
[ { "from": "system", "value": "This is a cooking forum thread titled: Olive oil in free- flow pour spout bottles", "loss": false, "prefix": null }, { "from": "human", "value": " Can someone tell me if E.V.O.O. will keep well in these bottles without some sort of cap or stopper?\n\nI've s...
[ { "from": "system", "value": "This is a cooking forum thread titled: 6 Timesaving Ingredients to Keep on Hand", "loss": false, "prefix": null }, { "from": "human", "value": " 6 Timesaving Ingredients to Keep on Hand\nby Jean Anderson author of Dinners in a Dish or a Dash\n\n\nBroccoli fl...
[ { "from": "system", "value": "This is a cooking forum thread titled: Garlic breath", "loss": false, "prefix": null }, { "from": "human", "value": " Hi there! In Italy, and especially Sicily, italians eat a salted slice of lemon - rind 'n all - to get rid of garlic breath!\n\nHope that he...
[ { "from": "system", "value": "This is a cooking forum thread titled: Bacon and Swiss Waffles", "loss": false, "prefix": null }, { "from": "human", "value": " Bacon and Swiss Waffles\n\nDust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor ...
[ { "from": "system", "value": "This is a cooking forum thread titled: Opening canned food", "loss": false, "prefix": null }, { "from": "human", "value": " When you want to open a can of baked beans, or something similar in a sauce, turn it upside down & undue the bottom end, as the heavie...

[ { "from": "system", "value": "This is a cooking forum thread titled: Easy recipes for kids to help make", "loss": false, "prefix": null }, { "from": "human", "value": " I teach a mutiple disabilities special education class. We cook once a week and I could use easy recipes. In my class...

[ { "from": "system", "value": "This is a cooking forum thread titled: make ahead meals", "loss": false, "prefix": null }, { "from": "human", "value": " I am going out of town for several days, but my husband will be home, and doesnt cook. Any ideas on what to make? Thanks for the help.", ...

[ { "from": "system", "value": "This is a cooking forum thread titled: HELP ! I need 5 star recipes", "loss": false, "prefix": null }, { "from": "human", "value": " I recently lost my business after 35 years . I am thinking of opening a small restaurant with my son and am looking for some ...

[ { "from": "system", "value": "This is a cooking forum thread titled: I Could Eat Like A Horse....", "loss": false, "prefix": null }, { "from": "human", "value": " WOW! I cant belive we have so MANY folks on here that have pets!!! \nI started thinking... I like to feed my cats something...

[ { "from": "system", "value": "This is a cooking forum thread titled: Vegie Prep Nutrient Question", "loss": false, "prefix": null }, { "from": "human", "value": " I finally got the answer to the issue I first posted on my nuker thing. The lady is Anna Thomas and her cook book is The New...

[ { "from": "system", "value": "This is a cooking forum thread titled: Penzys Update", "loss": false, "prefix": null }, { "from": "human", "value": " OK I got my first order from Penzys Spices and boy was I thrilled. I used the fajita seasoning last night. I have never made fajitas before,...

[ { "from": "system", "value": "This is a cooking forum thread titled: Habanero recipes", "loss": false, "prefix": null }, { "from": "human", "value": " A friend just sent me a whole bunch of habanero peppers so I was wondering what everyones favorite ways to use these hot little buggers w...

[ { "from": "system", "value": "This is a cooking forum thread titled: Penzeys Spices", "loss": false, "prefix": null }, { "from": "human", "value": " OK I am very excited. I just placed my first order through Penzeys Spices. I have heard great things about them, but have never tried their...

[ { "from": "system", "value": "This is a cooking forum thread titled: Grey pickled onions.", "loss": false, "prefix": null }, { "from": "human", "value": " How can I keep my pickled onions white? I use distilled vinegar, as suggested for colour preservation, but they still turn greyish af...

[ { "from": "system", "value": "This is a cooking forum thread titled: A stupid question about my percolator coffee pot...", "loss": false, "prefix": null }, { "from": "human", "value": " This sounds dumb, but it really aggravates me. Most of the time, coffee gets trapped in the top of the...

[ { "from": "system", "value": "This is a cooking forum thread titled: Fondue Party?", "loss": false, "prefix": null }, { "from": "human", "value": " Hi There! My daughter who is 29 is having a Girls Night Out Party with 7 other friends (her turn) And she picked the theme of Fondue for f...

[ { "from": "system", "value": "This is a cooking forum thread titled: Chicken and Red Potatoes with one oven?", "loss": false, "prefix": null }, { "from": "human", "value": " Ok, so tonight I'm supposed to be making chicken and red potatoes. The chicken requires 350 degrees (F) for 35 min...

[ { "from": "system", "value": "This is a cooking forum thread titled: Olives/olive oil", "loss": false, "prefix": null }, { "from": "human", "value": " This may sound silly but.........I love EVOO and HATE olives........it's a texture thing I think. What do you love and hate???", "los...

[ { "from": "system", "value": "This is a cooking forum thread titled: Doughs.....for tonight?? help me......", "loss": false, "prefix": null }, { "from": "human", "value": " I'm looking for a good recipe for a dough in which can be rolled out like a perogy, then filled with hamburger and ...

[ { "from": "system", "value": "This is a cooking forum thread titled: No-Cook Recipes", "loss": false, "prefix": null }, { "from": "human", "value": " Due to the extreme fire danger this summer my forest is holding a No-Cook Recipe Contest. I thought that it would be interesting to see w...

[ { "from": "system", "value": "This is a cooking forum thread titled: RECIPES FOR NECESSITIES", "loss": false, "prefix": null }, { "from": "human", "value": " Excellent Window Cleaner:\n1 tsp. Joy or shampoo\n1/2 c. alcohol\n1 qt. rain or distilled water\ntouch of cologne\n\nSpray and wip...

[ { "from": "system", "value": "This is a cooking forum thread titled: Now That's a Burger!", "loss": false, "prefix": null }, { "from": "human", "value": " http://www.dennysbeerbarrelpub.com/6lbburger.htm", "loss": false, "prefix": "Raine:" }, { "from": "gpt", "value":...

[ { "from": "system", "value": "This is a cooking forum thread titled: Mustard Recipe", "loss": false, "prefix": null }, { "from": "human", "value": " Mustard Recipe\n4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)\n1 cup White vinegar\n\nMix these two well and let ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Compound Butters - Post your favorite recipe", "loss": false, "prefix": null }, { "from": "human", "value": " I love making and using compound butters. I usually make up my own combinations like PARSLEY/DILL/LEMON ZE...

[ { "from": "system", "value": "This is a cooking forum thread titled: Need some good sources for potassium", "loss": false, "prefix": null }, { "from": "human", "value": " What are some good sources of potassium other that bananas? I'm getting tired of bananas & I don't like to take suppl...

[ { "from": "system", "value": "This is a cooking forum thread titled: Conversion Tip", "loss": false, "prefix": null }, { "from": "human", "value": " Hi! New member refugee from the Food Network. Thought I'd post a tip that I discovered a few days ago. \n\nIf you go to Google, you can ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Grape leaf question", "loss": false, "prefix": null }, { "from": "human", "value": " In America, I have a neighbor who has just given me her entire picking of grape leaves as a gift before I return to Italy in 2 weeks. ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Fried twinkied apples", "loss": false, "prefix": null }, { "from": "human", "value": " FRIED TWINKIED APPLES\n\n\n6 Tart apples; sliced\n1 teaspoon lemon juice\n1/4 cup bacon drippings\n1/4 cup brown sugar\n1/8 teaspoon...

[ { "from": "system", "value": "This is a cooking forum thread titled: Sub for self-rising flour", "loss": false, "prefix": null }, { "from": "human", "value": " I have a recipe that calls for self-rising flour. What can I add to all-purpose flour, and in what proportion, to substitute?\n...

[ { "from": "system", "value": "This is a cooking forum thread titled: Sixty Uses For Table Salt", "loss": false, "prefix": null }, { "from": "human", "value": " Sixty Uses For Table Salt \n\nRemove offensive odors from stove with salt and cinnamon. \nA pinch of salt improves the flavor of...

[ { "from": "system", "value": "This is a cooking forum thread titled: What's the difference between sweet & hot paprika?", "loss": false, "prefix": null }, { "from": "human", "value": " I use paprika a LOT, but many times, i see the distinction \"sweet paprika\" or \"hot paprika\" in my r...

[ { "from": "system", "value": "This is a cooking forum thread titled: How do I toast Pecans?", "loss": false, "prefix": null }, { "from": "human", "value": " I have a recipe that calls for using pecans that were toasted in butter. How does one toast pecans? I'm guessing that I should do t...

[ { "from": "system", "value": "This is a cooking forum thread titled: Easiest Meat -n- Potato Recipe", "loss": false, "prefix": null }, { "from": "human", "value": " I make this when I'm really short on time.\n\n\nEasiest Meat -n- Potato Recipe\n\n1 box scalloped or augrautin potato mix\n...

[ { "from": "system", "value": "This is a cooking forum thread titled: Easy way to have fresh minced garlic", "loss": false, "prefix": null }, { "from": "human", "value": " Here's a tip that I use to have a good supply of fresh minced garlic.\n\nI will mince an entire bulb of garlic at a t...

[ { "from": "system", "value": "This is a cooking forum thread titled: Organic wine", "loss": false, "prefix": null }, { "from": "human", "value": " Can anyone confirm that Organic wine does not give you a hang over as it is supposed to not?\n\nThank you", "loss": false, "prefix": ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Edible Play Dough", "loss": false, "prefix": null }, { "from": "human", "value": " Does anyone have a recipe for this that won't end up sticking to the table?", "loss": false, "prefix": "tancowgirl2000:" }, ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Recipes for Halloween Makeup", "loss": false, "prefix": null }, { "from": "human", "value": " WHITE GREASE PAINT:\nMix 8 tsp shortening, 8 tsp cornstarch and 1 tsp flour. Add 2 or 3 drops of glycerin for smoothness. A...

[ { "from": "system", "value": "This is a cooking forum thread titled: pet treats/meals", "loss": false, "prefix": null }, { "from": "human", "value": " these recipes all come from the three dog bakery cookbook available at your local bookstore. (no, i do not have too much time on my hand...

[ { "from": "system", "value": "This is a cooking forum thread titled: pet treats/meals", "loss": false, "prefix": null }, { "from": "human", "value": " howlin hula cookies\n\n8 oz can unsweetened crushed pineapple\n1/4 c vegetable oil\n1/4 c honey\n1 egg\n1 tsp vanilla\n2 c white flour\n1...

[ { "from": "system", "value": "This is a cooking forum thread titled: Expiration dates..HELP!", "loss": false, "prefix": null }, { "from": "human", "value": " I'm trying to clean out my kitchen food cupboard, as I'm moving in the next month and a half. I'm trying to get a head start on th...

[ { "from": "system", "value": "This is a cooking forum thread titled: Strawberries", "loss": false, "prefix": null }, { "from": "human", "value": " Hi everyone....\n\nWith strawberry season here does anyone have any recipes that use strawberries? I am looking for anything from desserts to...

[ { "from": "system", "value": "This is a cooking forum thread titled: Ripe banana", "loss": false, "prefix": null }, { "from": "human", "value": " I've got a single ripe banana sitting in my fruit bowl that's just itchin to be thrown into a recipe somewhere. I don't have a standing mixer...

[ { "from": "system", "value": "This is a cooking forum thread titled: What Cabbage can tell YOU!", "loss": false, "prefix": null }, { "from": "human", "value": " I got this really neat experiment (usually meant for kids) on a science website. I thought it would be fun to read... and fun t...

[ { "from": "system", "value": "This is a cooking forum thread titled: Brunch", "loss": false, "prefix": null }, { "from": "human", "value": " Has anyone a idea of what a proper brunch should look like ( for about 20 people??)\n :roll: :?:", "loss": false, "prefix": "coquille:" ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Cooking conversions?", "loss": false, "prefix": null }, { "from": "human", "value": " hi there...i love to cook and try out new recipes,what i need to know is,how much an ounce is?i mean could u tell me how many tsp or ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Melting chocolate", "loss": false, "prefix": null }, { "from": "human", "value": " :?: Hi, can anyone tell me what to do? I was melting chocolate\nand it seized up. I added butter, no help, I added milk, no help\nThanks...

[ { "from": "system", "value": "This is a cooking forum thread titled: Salts", "loss": false, "prefix": null }, { "from": "human", "value": " I have an article at home (but I'm at work right now) that I haven't had a chance to read yet on the different varieties of salt.\n\nI'm not allowed...

[ { "from": "system", "value": "This is a cooking forum thread titled: No-fuss fresh home made stock", "loss": false, "prefix": null }, { "from": "human", "value": " When we moved to Italy, I brought my slo-cooker crockpot with me. I actually thought I'd never use it again, but, on the con...

[ { "from": "system", "value": "This is a cooking forum thread titled: Feta Cheese and Bread", "loss": false, "prefix": null }, { "from": "human", "value": " can i sprinkle then bake (toast) Feta Cheese on top of Italian Bread with Olive Oil? Im no Chef but, tonight; i want to experiment ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Saffron et al...", "loss": false, "prefix": null }, { "from": "human", "value": " The discussion regarding saffrom reminded me of the fact that food preparation these days, if one can judge by cooking shows and other me...

[ { "from": "system", "value": "This is a cooking forum thread titled: Saffron questions", "loss": false, "prefix": null }, { "from": "human", "value": " I have a lot of recipes that call for saffron, but I've always left it out until recently. I finally found a mail order source where it...

[ { "from": "system", "value": "This is a cooking forum thread titled: Best ways to ripen fruit?", "loss": false, "prefix": null }, { "from": "human", "value": " Can anybody tell me the best ways to get store-bought fruit to ripen when you get it home?\n\nI'd like to ripen pears, plums, ne...

[ { "from": "system", "value": "This is a cooking forum thread titled: Need help for Valentines Dinner for my wife", "loss": false, "prefix": null }, { "from": "human", "value": " Hi all,\n\nI am trying to make a special dinner for my wife tomorrow night and I have a receipe for marinade f...

[ { "from": "system", "value": "This is a cooking forum thread titled: Cooking Shortcuts - looking for tips", "loss": false, "prefix": null }, { "from": "human", "value": " I've been cooking for 25+ years, learning to cook on the tug boats made it necessary to learn the most efficient cook...

[ { "from": "system", "value": "This is a cooking forum thread titled: Olive oil in free- flow pour spout bottles", "loss": false, "prefix": null }, { "from": "human", "value": " Can someone tell me if E.V.O.O. will keep well in these bottles without some sort of cap or stopper?\n\nI've s...

[ { "from": "system", "value": "This is a cooking forum thread titled: 6 Timesaving Ingredients to Keep on Hand", "loss": false, "prefix": null }, { "from": "human", "value": " 6 Timesaving Ingredients to Keep on Hand\nby Jean Anderson author of Dinners in a Dish or a Dash\n\n\nBroccoli fl...

[ { "from": "system", "value": "This is a cooking forum thread titled: Garlic breath", "loss": false, "prefix": null }, { "from": "human", "value": " Hi there! In Italy, and especially Sicily, italians eat a salted slice of lemon - rind 'n all - to get rid of garlic breath!\n\nHope that he...

[ { "from": "system", "value": "This is a cooking forum thread titled: Bacon and Swiss Waffles", "loss": false, "prefix": null }, { "from": "human", "value": " Bacon and Swiss Waffles\n\nDust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor ...

[ { "from": "system", "value": "This is a cooking forum thread titled: Opening canned food", "loss": false, "prefix": null }, { "from": "human", "value": " When you want to open a can of baked beans, or something similar in a sauce, turn it upside down & undue the bottom end, as the heavie...