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1,699,500
|
Garlic-Oregano Vinaigrette
|
["1/2 cup olive oil", "1/2 cup vegetable oil", "1/2 cup white wine vinegar", "5 garlic cloves, minced", "1 1/2 teaspoons dried oregano, crumbled", "1 teaspoon salt", "1/2 teaspoon dried mustard", "Pepper"]
|
["Combine all ingredients in jar.", "Shake well.", "(Can be prepared 1 week ahead.", "Bring dressing to room temperature before serving.)"]
|
www.epicurious.com/recipes/food/views/garlic-oregano-vinaigrette-1586
| 1Recipes1M
|
["olive oil", "vegetable oil", "white wine vinegar", "garlic", "oregano", "salt", "dried mustard", "Pepper"]
|
1,699,501
|
Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
|
["3 large eggs, lightly beaten", "2 cups all-purpose flour", "Salt and freshly ground pepper", "12 ounces blue corn tortilla chips", "4 red snapper fillets (about 6 ounces each)", "6 tablespoons olive oil", "2 poblanos, roasted, peeled and seeded", "1/4 medium red onion, chopped", "2 tablespoons fresh lime juice", "3/4 cup olive oil", "1/2 cup spinach or arugula leaves", "2 teaspoons honey", "Salt and freshly ground pepper", "6 ears of corn, husks removed, blanched, grilled until marked, kernels removed", "3 tablespoons olive oil", "2 large Vidalia onions, diced", "Salt and pepper", "2 tablespoons creme fraiche", "6 basil leaves, chiffonade"]
|
["For the Snapper: Season the eggs and flour with salt and pepper.", "Place the tortilla chips in a food processor and pulse until the chips are finely ground.", "Place the eggs, flour and ground tortillas in 3 separate bowls.", "Season the snapper fillets lightly on both sides with salt and pepper.", "In a large saute pan over medium-high heat, heat the oil.", "Dredge each fillet in the flour and shake off any excess.", "Dip into the beaten egg and let the excess drip off.", "Dredge in the ground tortillas and saute for 3 minutes on each side.", "Drizzle with the vinaigrette and serve immediately.", "For the Vinaigrette: In a blender, combine the poblanos, onion, and lime juice and blend until smooth.", "While the blender is running add the oil slowly until emulsified.", "Add the spinach and blend until smooth.", "Add the honey and season to taste with salt and pepper.", "May be refrigerated up to 1 day ahead.", "Bring to room temperature before serving.", "For the Sweet Onion-Corn Relish: Place kernels in a medium bowl.", "Heat oil in a medium saute pan over medium-high heat, add the onions and season with salt and pepper.", "Saute until soft and caramelized.", "Add the onions to the corn, fold in the creme fraiche and basil leaves and season with salt and pepper to taste."]
|
www.foodnetwork.com/recipes/bobby-flay/blue-corn-tortilla-crusted-red-snapper-poblano-vinaigrette-sweet-onion-corn-relish-recipe2.html
| 1Recipes1M
|
["eggs", "flour", "Salt", "tortilla chips", "red snapper", "olive oil", "poblanos", "red onion", "lime juice", "olive oil", "arugula", "honey", "Salt", "corn", "olive oil", "Vidalia onions", "Salt", "creme fraiche", "basil"]
|
1,699,502
|
Power Lunch: Beet, Black Rice And Pear Wraps
|
["4 whole wheat tortillas", "2 large romaine lettuce leaves, torn in half", "1 large pear, grated", "sea salt", "2 cooked beets, roughly chopped", "1 garlic clove, crushed", "Small handful of fresh cilantro", "Small handful of fresh flat-leaf parsley", "1/3 cup walnuts", "1 teaspoon coconut oil", "2 teaspoons apple cider vinegar", "1 cup water", "1/2 cup black rice", "1/2 teaspoon caraway seeds", "Finely grated zest and juice of 1/2 lime", "Scant 1/4 cup golden raisins", "Scant 1/2 cup slivered almonds, toasted"]
|
["To make the beet paste, throw everything into a food processor, add a pinch of sea salt to taste, and blitz until a paste has formed.", "Transfer to a bowl for later.", "To make the black rice, put 1 cup water in a saucepan and bring to a boil.", "Add the rice, caraway seeds, and a pinch of sea salt.", "Reduce the heat to low, cover, and leave to simmer for 20 to 25 minutes, or until all the water is absorbed, then let cool.", "Once cooled, transfer the rice to a bowl and add the lime zest and juice, golden raisins, and almonds.", "Stir well.", "Place 2 tablespoons of the beet paste in the middle of each tortilla and cover with one of the lettuce leaf halves.", "Top with a couple of heaping spoonfuls of the black rice filling.", "Sprinkle with the grated pear and fold or roll the tortillas to create a wrap."]
|
www.foodrepublic.com/recipes/power-lunch-beet-black-rice-and-pear-wraps/
| 1Recipes1M
|
["whole wheat tortillas", "romaine lettuce leaves", "pear", "salt", "beets", "garlic", "handful of fresh cilantro", "handful of fresh flat-leaf parsley", "walnuts", "coconut oil", "apple cider vinegar", "water", "black rice", "caraway seeds", "lime", "golden raisins", "slivered almonds"]
|
1,699,503
|
White-Chocolate Clusters with Fruit and Nuts
|
["1 1/2 c. assorted dried fruits and toasted nuts", "1 package white-chocolate chips"]
|
["Line a baking sheet with waxed paper.", "In a small bowl, combine dried fruits and nuts.", "Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.", "Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart.", "Mound fruit-nut mixture on top, pressing in gently.", "Refrigerate until set, 15 to 20 minutes.", "Looking for more dessert ideas?", "Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes."]
|
www.delish.com/recipefinder/white-chocolate-clusters-fruit-nuts-recipe-mslo0112
| 1Recipes1M
|
["nuts", "white-chocolate chips"]
|
1,699,504
|
Chili Corn Sauce
|
["1 teaspoon olive oil", "1/4 cup minced onions", "3 ears of sweet corn, scraped from the cob", "1 teaspoon minced garlic", "1 fresh chili pepper, stemmed, seeded and minced", "2 cups heavy cream", "Salt and pepper"]
|
["In a saucepan, over medium heat, add the oil.", "When the oil is hot, add the onions and saute for 1 minute.", "Add the corn, garlic and chili pepper.", "Season with salt and pepper.", "Saute for 2 minutes.", "Add the cream and bring the liquid to a simmer.", "Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by 1/4.", "Using a hand-held blender, puree the sauce until smooth.", "Season the sauce with salt and pepper.", "Serve the sauce with the burritos"]
|
www.foodnetwork.com/recipes/emeril-lagasse/chili-corn-sauce-recipe.html
| 1Recipes1M
|
["olive oil", "onions", "sweet corn", "garlic", "fresh chili pepper", "heavy cream", "Salt"]
|
1,699,505
|
SINGLES Chicken Salsa Melt
|
["1 cup diced cooked chicken Whole Foods 1 lb For $3.99 thru 02/09", "1/3 cup each: salsa and Kraft Thousand Island Dressing", "1/2 red pepper, finely chopped", "4 English muffins, split, toasted", "4 Kraft Singles Cheese Slice Target 2 For $5.00 thru 02/06"]
|
["COMBINE chicken, salsa, dressing and red pepper; mix lightly.", "TOP muffin halves with chicken mixture.", "Place on ungreased cookie sheet.", "BAKE at 350F (180C) for 10 minutes.", "Top with cheese slices and continue baking until cheese melts."]
|
www.kraftrecipes.com/recipes/singles-chicken-salsa-melt-83772.aspx
| 1Recipes1M
|
["salsa", "red pepper", "muffins", "Singles"]
|
1,699,506
|
Ham Cups and Eggs
|
["5 cups mashed potatoes, or as needed", "6 slices cooked ham", "6 eggs", "1/4 cup butter, cut into small pieces", "1 teaspoon chopped fresh parsley, or as desired", "1 tablespoon prepared Hollandaise sauce, or as desired"]
|
["Preheat oven to 350 degrees F (175 degrees C).", "Coat bottom of a 12x12-inch casserole dish with butter.", "Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches.", "Press ham slices into the mashed potatoes to form cup shapes.", "Break an egg into each ham cup.", "Dot mashed potatoes with butter.", "Sprinkle with parsley.", "Bake in the preheated oven until eggs are set, 25 to 30 minutes.", "Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce."]
|
allrecipes.com/recipe/ham-cups-and-eggs/
| 1Recipes1M
|
["potatoes", "ham", "eggs", "butter", "fresh parsley", "Hollandaise sauce"]
|
1,699,507
|
Greek Rice Casserole w/Feta and Artichokes
|
["12 tablespoon olive oil", "3 cloves garlic, minced", "3 cups chopped tomatoes (or one 28-ounce can, drained)", "2 teaspoons basil", "1 teaspoon oregano", "14 teaspoon red chili pepper flakes", "14 teaspoon salt", "1 (8 1/2 ounce) can artichoke hearts, drained and quartered (1-1/8 c)", "3 cups cooked white rice or 3 cups cooked brown rice", "12 cup feta cheese, crumbled (2 oz)"]
|
["Preheat oven to 375F.", "Heat oil in a large nonstick skillet.", "Add garlic and saute for 2 minutes.", "Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.", "Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.", "In a medium bowl, toss artichoke quarters, rice and feta together.", "Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.", "Cover and bake for 20 minutes.", "Uncover and bake an additional 20 minutes.", "Serve immediately."]
|
www.food.com/recipe/greek-rice-casserole-w-feta-and-artichokes-78035
| 1Recipes1M
|
["olive oil", "garlic", "tomatoes", "basil", "oregano", "red chili pepper", "salt", "hearts", "white rice", "feta cheese"]
|
1,699,508
|
Cheesy Salami-Stuffed Cherry Peppers
|
["8 slices OSCAR MAYER Classic Salami, cut in half", "1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA", "16 sweet cherry peppers, drained"]
|
["Heat oven to 350 degrees F.", "Top salami pieces with cheese, adding about 1 Tbsp.", "to each; roll up.", "Insert into tops of peppers; place in shallow pan.", "Bake 5 min.", "or until cheese is melted."]
|
www.kraftrecipes.com/recipes/cheesy-salami-stuffed-cherry-peppers-179839.aspx
| 1Recipes1M
|
["Salami", "Mozzarella Cheese", "sweet cherry peppers"]
|
1,699,509
|
Chocolate Mousse-Filled Crisp Ladyfinger Sandwiches
|
["- Philadelphia Brick Cream Cheese, softened", "- 70% cacao chocolate, melted, cooled", "1/2 cup brewed strong coffee, cooled Walgreens $6.99 thru 02/06", "1/2 cup icing sugar", "160 each crisp ladyfinger cookies", "1-1/4 qt. prepared whipped topping", "80 each fresh raspberries"]
|
["Beat cream cheese with mixer fitted with paddle attachment until creamy, stopping occasionally to scrape paddle and bowl.", "Blend in 12 oz.", "(340 g) chocolate (or 6 oz.", "[170 g] chocolate for trial recipe).", "Mix coffee and sugar until sugar is dissolved.", "Gradually add to cream cheese mixture, beating on low speed after each addition until well blended.", "Spoon into pastry bag fitted with plain tip.", "Pipe 1 Tbsp.", "(15 mL) cream cheese mixture onto flat side of 1 cookie; top with second cookie, flat-side down.", "Repeat with remaining cookies and filling.", "Drizzle with remaining chocolate.", "Let stand until chocolate is firm.", "For each serving: Plate 1 cookie sandwich.", "Garnish with 1 Tbsp.", "(15 mL) whipped topping and 1 raspberry."]
|
www.kraftrecipes.com/recipes/chocolate-mousse-filled-crisp-ladyfinger-sandwiches-115005.aspx
| 1Recipes1M
|
["Cream Cheese", "cacao chocolate", "coffee", "icing sugar", "cookies", "topping", "fresh raspberries"]
|
1,699,510
|
Crispy Chicken
|
["3 cup Crisp Rice Cereal, coarsely crushed", "4 tbsp all-purpose flour", "1 tsp salt", "1/2 tsp dried thyme", "1/2 tsp poultry seasoning", "1/2 cup butter or margarine, melted", "8 boneless skinless chicken breast halves (about 2 pounds)"]
|
["In a shallow bowl, combine cereal, flour and seasonings.", "Place butter in another bowl.", "Dip chicken in butter, then into cereal mixture.", "Place in a greased 11 in.", "X 7 in.", "X 2 in.", "baking pan.", "Drizzle with remaining butter.", "Bake, uncovered at 400F for 20 -25 minutes or until juices run clear."]
|
cookpad.com/us/recipes/354503-crispy-chicken
| 1Recipes1M
|
["Cereal", "flour", "salt", "thyme", "poultry seasoning", "butter", "chicken"]
|
1,699,511
|
Meatballs With Orzo and Italian Vegetables
|
["1 (14 1/2 ounce) can beef broth", "7 ounces uncooked orzo pasta", "1 lb frozen cooked meatballs", "4 plum tomatoes, sliced", "1 medium zucchini, cut into cubes", "14 cup fresh parmesan cheese, shredded"]
|
["Bring broth to a boil in a large skillet.", "Add orzo and meatballs; return to boil.", "Reduce heat to medium-low and simmer 5-8 minutes or until liquid is almost absorbed, stirring constantly.", "Stir in tomatoes and zucchini.", "Cook 6-10 minutes or until veggies and orzo are tender.", "Sprinkle with cheese."]
|
www.food.com/recipe/meatballs-with-orzo-and-italian-vegetables-310847
| 1Recipes1M
|
["beef broth", "orzo pasta", "frozen cooked meatballs", "tomatoes", "zucchini", "parmesan cheese"]
|
1,699,512
|
Mushroom-Swiss Marsala Burger
|
["Burger Patties", "ground beef", "2/3 cup A.1. Original Sauce", "2 Tbsp. garlic powder", "Mushroom Sauce", "1/4 cup shallots, minced", "4 tsp. garlic, crushed", "2 Tbsp. extra virgin olive oil", "1/2 cup button mushrooms, chopped", "4 tsp. fresh parsley, chopped", "1/2 cup A.1. Original Sauce", "1/2 cup Marsala wine", "2 cups beef stock", "1/4 cup unsalted butter", "Fried Onions", "2 cups all-purpose flour", "1/4 cup garlic powder", "2 Tbsp. chili powder", "2 Tbsp. paprika", "1 tsp. salt", "1 tsp. ground black pepper", "64 slices yellow onion rings, thinly sliced", "1 qt. buttermilk", "Assembly", "32 slices Swiss cheese slices (1/2 oz.)", "16 each bakery-style hamburger buns (3 oz.), split", "1 cup A.1. Original Sauce"]
|
["Burger Patties: Combine ingredients.", "Shape mixture into 16 (5.3 oz.)", "patties (or into 4 patties for trial recipe).", "Mushroom Sauce: Sweat shallots and garlic in oil.", "Add mushrooms; cook until softened.", "Add parsley, A.1., wine and stock.", "Bring to simmer; cook until sauce begins to thicken.", "Remove from heat; slowly stir in butter until melted.", "Keep warm until ready to use.", "Fried Onions: Combine flour and seasonings in bowl.", "Coat onions in flour mixture, shaking off excess.", "Soak onions in buttermilk 10 min.", "; drain.", "Fry in 350 degrees F deep fryer until golden brown and crispy.", "Drain well.", "For each burger: Grill 1 Burger Patty to desired doneness; top with 2 cheese slices.", "Fill 1 bun with prepared burger, 2 Tbsp.", "Mushroom Sauce, 4 Fried Onions and 1 Tbsp.", "A.1."]
|
www.kraftrecipes.com/recipes/mushroom-swiss-marsala-burger-165380.aspx
| 1Recipes1M
|
["Burger Patties", "ground beef", "Original Sauce", "garlic powder", "Mushroom Sauce", "shallots", "garlic", "extra virgin olive oil", "button mushrooms", "fresh parsley", "Original Sauce", "Marsala wine", "beef stock", "unsalted butter", "Onions", "flour", "garlic powder", "chili powder", "paprika", "salt", "ground black pepper", "onion rings", "buttermilk", "Swiss cheese", "buns", "Original Sauce"]
|
1,699,513
|
Rice Tart
|
["1 cup candied orange, cut into small dice", "2 tablespoons Grand Marnier", "1 1/4 cup milk", "1 vanilla bean, split", "1/2 cup Arborio rice, rinsed", "Pinch of salt", "1/4 cup plus 3 tablespoons", "1 egg, beaten", "2 tablespoons heavy cream", "One 10-inch tart shell- sweet crust, not cooked, just rolled out, and docked", "1/4 cup melted unsalted butter", "Powdered sugar-optional garnish"]
|
["Preheat oven to 400 degrees F. In a small bowl, combine the candied orange and the liquor and set aside.", "In a small saucepan combine the milk and vanilla bean and bring to a boil.", "Add the rice, a pinch of salt, 1/4 cup plus 2 tablespoons of sugar and cook over low heat for 25 minutes.", "Allow to cool slightly and beat in the egg, cream and the soaked fruit, liquor and all.", "Pour into the prepared crust.", "Pour the melted butter over the top of the filled pastry.", "Sprinkle the remaining sugar over the top and bake for 30 minutes.", "Top each serving with powdered sugar if desired.", "Serve hot or cold."]
|
www.foodnetwork.com/recipes/emeril-lagasse/rice-tart-recipe.html
| 1Recipes1M
|
["candied orange", "Grand Marnier", "milk", "vanilla bean", "Arborio rice", "salt", "egg", "heavy cream", "sweet crust", "butter", "Powdered sugar"]
|
1,699,514
|
Scrumptious Sweet Potato Pie
|
["2 unbaked pie shells", "12 cup brown sugar", "23 cup butter", "23 cup flour", "1 cup brown sugar", "1 cup chopped pecans", "3 cups sweet potatoes, peeled and cubed", "3 tablespoons butter", "3 eggs", "34 cup half-and-half", "34 cup brown sugar", "34 cup white sugar", "14 teaspoon salt", "14 cup all-purpose flour", "1 12 teaspoons cinnamon", "34 teaspoon nutmeg", "34 teaspoon vanilla"]
|
["Preheat oven to 350.", "Spread 1/4 cup brown sugar into the bottom of each unbaked pie shell.", "Set aside.", "TOPPING.", "Cut together butter, flour and brown sugar until crumbly.", "Add chopped pecans and mix well.", "Set aside.", "FILLING.", "Boil or steam sweet potato until tender.", "While the potatoes are still hot, add the butter and mash well.", "Combine the dry ingredients until will mixed to eliminate any possibility of flour lumps.", "Add the wet ingredients to the dry ingredients and stir in the mashed sweet potato until smooth.", "Pour the filling into two unbaked pie shells.", "Evenly distribute the topping across both pies.", "Bake pies on lower-middle rack until filling us set.", "(about 45 minutes).", "A knife inserted in the center should come out clean.", "Enjoy!"]
|
www.food.com/recipe/scrumptious-sweet-potato-pie-443648
| 1Recipes1M
|
["brown sugar", "butter", "flour", "brown sugar", "pecans", "sweet potatoes", "butter", "eggs", "brown sugar", "white sugar", "salt", "flour", "cinnamon", "nutmeg", "vanilla"]
|
1,699,515
|
Mole-Style Baked Beans
|
["1 pound Great Northern beanspicked over, rinsed and soaked overnight in cold water", "10 cups cold water plus 1/2 cup boiling water", "1 dried chipotle chile", "3 tablespoons olive oil", "1 medium onion, minced", "4 slices of bacon, finely chopped", "3/4 cup dark brown sugar", "1/3 cup tomato paste", "1/4 cup dry red wine", "1/8 teaspoon freshly grated nutmeg", "1/8 teaspoon ground cloves", "1/8 teaspoon ground cumin", "1/8 teaspoon sweet paprika", "1/8 teaspoon chili powder", "2 ounces unsweetened chocolate, chopped", "Salt and freshly ground pepper"]
|
["Drain and rinse the beans.", "In a large saucepan, cover the beans with 6 cups of the water and bring to a boil.", "Reduce the heat to low, cover and simmer until tender, about 1 hour.", "Meanwhile, soak the chipotle in the 1/2 cup of boiling water until softened, about 20 minutes.", "Drain the chipotle.", "Discard the stem and seeds and mince the chile.", "Heat the olive oil in a large saucepan.", "Add the onion and cook over moderate heat until softened, 2 to 3 minutes.", "Add the bacon and cook until softened, 2 to 3 minutes longer.", "Stir in the remaining 4 cups of water and the chipotle, brown sugar, tomato paste, wine, nutmeg, cloves, cumin, paprika and chili powder.", "Drain the beans and add them to the saucepan.", "Cover and simmer over low heat until the sauce has thickened, about 1 hour.", "Stir in the chocolate, season with salt and pepper and serve."]
|
www.foodandwine.com/recipes/mole-style-baked-beans
| 1Recipes1M
|
["water", "cold water", "chile", "olive oil", "onion", "bacon", "brown sugar", "tomato paste", "red wine", "nutmeg", "ground cloves", "ground cumin", "sweet paprika", "chili powder", "chocolate", "Salt"]
|
1,699,516
|
Cheryl's Chow Chow Recipe
|
["3 tbsp. oil", "1 pound grnd turkey", "1 lg. onion, sliced thick", "2 bags frzn Seabrook Far Eastern vegetables", "1/4 teaspoon pepper", "1 (28 ounce.) can bean sprouts, rinsed and liquid removed", "1/4 c. soy sauce", "1 (14 ounce.) can Franco American beef gravy", "1 (5 ounce.) can chow mein noodles"]
|
["In oiled large skillet, cook onion and grnd turkey, chopping into small pcs as it cooks.", "Place 1 bag of vegetables at a time on piece of paper towel and poke 2 air vents in bag.", "Cook in microwave on High for 10 min each.", "Add in pepper, bean sprouts, and soy sauce to skillet.", "Cook for 10 min.", "Add in cooked vegetables, gravy, and chow mein noodles.", "Cook for 10 min more.", "Serve with white rice."]
|
cookeatshare.com/recipes/cheryl-s-chow-chow-21231
| 1Recipes1M
|
["oil", "turkey", "onion", "frzn Seabrook", "pepper", "bean sprouts", "soy sauce", "beef gravy", "mein noodles"]
|
1,699,517
|
Baby Spinach and Garlic Bread Pudding
|
["2 tablespoons unsalted butter", "15 ounces Baby Spinach, stems removed", "2 tablespoons water", "1 small garlic clove, minced", "kosher salt & freshly ground black pepper", "crushed red pepper flakes, to taste", "14 lb French baguette, crusts removed, bread cut into 1/4-inch dice (about 1 cup)", "2 large eggs", "34 cup heavy cream", "1 pinch of freshly grated nutmeg", "freshly grated parmesan cheese, to taste as garnish"]
|
["Preheat the oven to 325F", "Butter a 6-cup souffle dish or other deep baking dish.", "In a large skillet, melt 1/2 tablespoon of butter over moderately high heat.", "Add the spinach, water and garlic, season with salt, pepper, and crushed red pepper flakes, if using, and stir a few times.", "Cover and cook the spinach until it wilts, about 2 minutes.", "Set a colander over a bowl and drain the spinach; press very lightly on the spinach to extract 1/4 cup of liquid.", "Spread out the spinach on a rimmed baking sheet to cool.", "Heat the remaining 1 1/2 tablespoons of butter in a large skillet.", "Add the diced bread (that have been tossed with parmesan cheese) and cook over moderate heat until browned on the bottom, about 3 minutes.", "Stir and continue to cook until the croutons are crisp all over, about 2 minutes longer.", "Transfer the croutons to a plate to cool.", "In a bowl, whisk the eggs with the cream, reserved spinach cooking liquid, 1/2 teaspoon of salt, 1/8 teaspoon of pepper and the nutmeg.", "Stir in the spinach and pour the mixture into the prepared souffle dish.", "Spread the fried croutons evenly over the top.", "Set the souffle dish in a roasting pan and pour enough hot water into the pan to reach one-third of the way up the side of the souffle dish.", "Bake the bread pudding for 35 to 40 minutes, or until set.", "Let the pudding cool slightly, then serve directly from the souffle dish or invert it onto a platter and serve."]
|
www.food.com/recipe/baby-spinach-and-garlic-bread-pudding-233333
| 1Recipes1M
|
["unsalted butter", "water", "garlic", "kosher salt", "red pepper", "bread", "eggs", "heavy cream", "nutmeg", "parmesan cheese"]
|
1,699,518
|
Grilled Steak with Two Sauces
|
["1 head garlic", "1/4 cup olive oil, divided", "1 cup chicken broth", "1 boneless beef sirloin steak (2 lb.)", "3/4 cup KRAFT Real Mayo Mayonnaise", "1/4 cup plus 2 Tbsp. GREY POUPON Dijon Mustard, divided", "1 Tbsp. lemon juice", "1/4 cup chopped fresh parsley, divided", "3/4 cup chopped roasted red peppers", "1/2 cup chopped sun-dried tomatoes", "1/4 tsp. crushed red pepper", "2 medium tomatoes, sliced", "1 lb. asparagus, steamed, cooled"]
|
["Preheat oven to 350F.", "Remove papery outside from head of garlic; separate into cloves.", "Place in 8-inch square baking pan.", "Add 2 Tbsp.", "of the olive oil and the chicken broth.", "Bake 25 to 30 min.", "or until garlic is soft.", "Cool.", "Meanwhile, preheat grill to medium heat.", "Grill steak 8 to 10 min.", "on each side or until cooked through.", "Refrigerate until ready to use.", "Remove garlic pulp from skin; place in medium bowl.", "Add mayo, 1/4 cup of the mustard, the lemon juice and 2 Tbsp.", "of the parsley; mix well.", "Refrigerate at least 1 hour to allow flavors to blend.", "Mix roasted peppers, sun-dried tomatoes, remaining 2 Tbsp.", "mustard and remaining 2 Tbsp.", "parsley in medium bowl.", "Gradually add remaining 2 Tbsp.", "olive oil, stirring constantly until well blended.", "Add crushed red pepper; cover.", "Refrigerate at least 1 hour.", "Remove from refrigerator about 1 hour before serving; let stand at room temperature.", "Slice steak.", "Arrange on 8 serving plates along with the tomatoes and asparagus.", "Top with about 2 Tbsp.", "of each sauce."]
|
www.kraftrecipes.com/recipes/grilled-steak-two-sauces-55306.aspx
| 1Recipes1M
|
["garlic", "olive oil", "chicken broth", "beef sirloin steak", "Mayonnaise", "POUPON", "lemon juice", "fresh parsley", "red peppers", "tomatoes", "red pepper", "tomatoes"]
|
1,699,519
|
Sweet Potato Fries With Maple Barbecue Sauce
|
["4 medium garnet yams, peeled and cut into 1/2-inch-thick strips", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "2 teaspoons garlic powder", "2 teaspoons sweet paprika", "12 cup olive oil", "1 12 teaspoons salt", "2 tablespoons minced fresh flat-leaf parsley", "sea salt, for sprinkling", "34 cup barbecue sauce", "3 tablespoons maple syrup"]
|
["Preheat the oven to 400F.", "Put the yams in a large bowl.", "In a small bowl, mix together the cumin, coriander, garlic powder, paprika, olive oil and salt.", "Pour the mixture over the yams.", "Using your hands, toss thoroughly until the yams are evenly coated.", "Add the parsley and mix well.", "Arrange the yams in a single layer on a large baking sheet and bake, stirring occasionally, for about 30 minutes, or until the edges are brown and potatoes are cooked through.", "To make the sauce, mix the maple syrup and barbecue sauce together in a small bowl.", "Sprinkle the fries with sea salt and serve immediately with the sauce."]
|
www.food.com/recipe/sweet-potato-fries-with-maple-barbecue-sauce-514573
| 1Recipes1M
|
["garnet yams", "ground cumin", "ground coriander", "garlic", "sweet paprika", "olive oil", "salt", "parsley", "salt", "barbecue sauce", "maple syrup"]
|
1,699,520
|
Berry Vanilla Oatmeal
|
["1- 3/4 cup Water", "1 cup Gluten Free Oats", "18 teaspoons Salt", "1/4 cups Dried Cranberries", "1/2 teaspoons Vanilla Extract", "2 Tablespoons Raspberry Preserves", "1/4 cups Almond Milk"]
|
["A couple notes: you can use any dried fruit, preserves, or type of milk you want.", "Its a very versatile recipe.", "First, put water, oats, salt, and dried cranberries into a medium-sized sauce pan.", "Bring to a boil, then reduce heat and simmer for 5 minutes.", "Next, remove from heat and stir in the vanilla and preserves.", "Separate the oatmeal into 2 bowls and pour about 2 tablespoons of milk over each bowl."]
|
tastykitchen.com/recipes/special-dietary-needs/gluten-free/berry-vanilla-oatmeal/
| 1Recipes1M
|
["Water", "Oats", "Salt", "Cranberries", "Vanilla", "Raspberry Preserves", "Almond Milk"]
|
1,699,521
|
Baked Whole Fish With Tahini Marinade
|
["1 3-pound whole white-fleshed fish (such as sea bass or red snapper)", "3 tablespoons tahini (sesame paste)", "2 cloves garlic, peeled", "2 tablespoons peanut or safflower oil", "1 tablespoon soy sauce", "2 tablespoons fresh ginger, minced", "Juice 1/2 lemon or to taste", "Freshly ground pepper to taste", "2 tablespoons fresh thyme leaves", "6 scallions, sliced", "2 tablespoons toasted sesame seeds"]
|
["Preheat oven to 375 degrees.", "Wipe the fish dry with paper towels.", "Place the tahini, garlic, vegetable oil, soy sauce, ginger, lemon juice and pepper in a food processor and puree until smooth.", "Mix in the thyme and spread the mixture over the fish, inside and out.", "Sprinkle with scallions and bake for 45 minutes to 1 hour, or until the fish is cooked.", "Sprinkle with toasted sesame seeds and serve."]
|
cooking.nytimes.com/recipes/9758
| 1Recipes1M
|
["white-fleshed fish", "tahini", "garlic", "peanut", "soy sauce", "fresh ginger", "lemon", "Freshly ground pepper", "thyme", "scallions", "sesame seeds"]
|
1,699,522
|
Goulash Ala Marlin
|
["1 lb rotini pasta", "1 lb lean ground beef", "12 bell pepper, chopped", "1 medium onion, chopped", "2 teaspoons minced garlic", "1 teaspoon Lawry's Seasoned Salt", "pepper", "1 (14 1/2 ounce) can diced tomatoes", "1 (8 ounce) can tomato sauce", "1 can campbell tomato soup", "2 tablespoons Worcestershire sauce", "2 tablespoons goya sofrito sauce", "1 -2 teaspoon sugar, depending on taste"]
|
["Cook pasta according to directions on package, drain and set aside.", "Brown meat, bell pepper, onion and garlic until meat is browned.", "Season with Lawry's and pepper.", "Drain off any fat.", "Add next six ingredients to skillet and let simmer a few minutes.", "Combine pasta, and meat/tomato mixture in a large pot and let simmer over very low heat for about 1/2 hour to let flavors meld."]
|
www.food.com/recipe/goulash-ala-marlin-56176
| 1Recipes1M
|
["rotini pasta", "lean ground beef", "bell pepper", "onion", "garlic", "Salt", "pepper", "tomatoes", "tomato sauce", "tomato soup", "Worcestershire sauce", "sofrito sauce", "sugar"]
|
1,699,523
|
Blueberry French Toast
|
["1 loaf Italian bread, cut into 1 inch cubes", "224 g cream cheese, diced", "145 g blueberries", "12 eggs", "475 ml milk", "80 ml maple syrup", "200 g white sugar", "15 g cornstarch", "235 ml water", "145 g blueberries", "15 g butter"]
|
["Place half of the bread cubes in a lightly greased 9x13 inch baking pan.", "Sprinkle cream cheese on top of bread cubes.", "Top with 1 cup blueberries and remaining bread.", "In a large bowl, beat together eggs, milk and maple syrup.", "Pour egg mixture over bread.", "Cover pan and refrigerate overnight.", "The next morning, remove pan from refrigerator 30 minutes before baking.", "Preheat oven to 350 degrees F (175 degrees C).", "Cover pan with aluminum foil and bake in preheated oven for 30 minutes.", "Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.", "To make Sauce:", "In a saucepan, combine sugar and cornstarch, add water.", "Boil over medium heat for 3 minutes, stirring constantly.", "Stir in blueberries and reduce heat.", "Simmer 8 to 10 minutes, or until the berries have burst.", "Stir in butter until melted.", "Serve the sauce over squares of french toast."]
|
www.food.com/recipe/blueberry-french-toast-203616
| 1Recipes1M
|
["Italian bread", "cream cheese", "blueberries", "eggs", "milk", "maple syrup", "white sugar", "cornstarch", "water", "blueberries", "butter"]
|
1,699,524
|
Hamburgers with Grilled Red Onions
|
["1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09", "2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce", "1 Tbsp. Dijon mustard", "1 clove garlic, minced", "4 red onion slices (1/2 inch thick)", "4 Cracker Barrel Medium Cheddar Cheese Slices, torn", "4 hamburger buns, split", "1/4 cup Miracle Whip Original Spread", "4 lettuce leaves", "1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09"]
|
["Heat barbecue to medium heat.", "Mix ground beef, barbecue sauce, mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.", "Place meat patties and onion slices on barbecue grate.", "Grill 5 to 6 min.", "on each side or until burgers are done (160F) and onions are tender.", "Remove onions from barbecue.", "Top burgers with cheese pieces; grill 1 min.", "or until melted.", "Meanwhile, toast cut sides of buns on barbecue.", "Spread buns with Miracle Whip; fill with lettuce, tomatoes, cheeseburgers and onions."]
|
www.kraftrecipes.com/recipes/hamburgers-grilled-red-onions-172140.aspx
| 1Recipes1M
|
["extra-lean ground beef King Sooper", "Barbecue Sauce", "mustard", "clove garlic", "red onion", "Cheddar Cheese", "buns", "Miracle", "tomato"]
|
1,699,525
|
Provolone Turnovers
|
["3 cups durum-wheat flour", "1/2 teaspoon kosher salt", "2 tablespoons extra-virgin olive oil", "3 tablespoons butter, cut in small chunks, at room temperature", "9 ounces provolone, in 12 thin slices", "Vegetable oil for frying", "Honey for drizzling (optional)", "A food processor; a 3 1/2-inch round cookie cutter; a heavy-bottomed skillet or saute pan, 12-inch diameter or larger"]
|
["Put the flour, salt, olive oil, and butter chunks in the food-processor bowl.", "Process until the fat has been incorporated and the mixture has a sandy texture.", "With the processor running, pour 1 cup minus 2 tablespoons water through the feed tube, and process just until a dough forms and gathers on the blade and cleans the sides of the bowl.", "If the dough is too sticky, add another tablespoon or two of flour; if too dry, add 2 tablespoons water.", "Process briefly, until the dough comes together, turn it out on a lightly floured surface, and knead by hand a few times, until its smooth and soft.", "Press the dough into a disk, wrap it well in plastic wrap, and let it rest at room temperature for at least 1/2 hour.", "To make the pardulas: Cut the rested dough in half.", "On a lightly floured surface, roll each piece out to a rectangular sheet about 12 by 16 inchesthe dough should be about 1/4 inch thick.", "To mark twelve circles, press the cookie cutter lightly on the sheet of dough but do not cut through it.", "Break each provolone slice into three or four pieces, and arrange them, overlapping, to fit inside one of the traced circles, leaving space around the edges.", "(If the cheese slices are large or thick, or weigh an ounce or more, dont try to fit them all inside the dough circle.", "Each pardula should have about 3/4 ounce cheese.)", "Roll the other half of the dough to roughly the same size as the first.", "Pick it up and drape it over the bottom dough, covering all the rounds of sliced cheese.", "Gently press the top sheet around the cheese layers so the edges are distinct.", "Dip the cookie cutter in flour, center it over one portion of cheese, and cut through both layers of dough, to the work surface, cutting out one pardula.", "Cut all of them the same way, then pull away the excess dough between them.", "Pinch the edges of each pardula, sealing the cheese inside.", "Pour vegetable oil into the big skillet to a depth of 1/2 inch, and set it over medium heat.", "Let the oil heat gradually until a piece of dough starts to sizzle when dipped in (without darkening immediately).", "Carefully slide as many of the pardulas into the pan as fit comfortably, with some space between them.", "Fry until crisp and golden, about 2 to 3 minutes per side.", "If the cheese begins to leak out during frying, flip the pardulas to their other side.", "Drain the pardulas on paper towels, and keep them warm in a low oven.", "Serve as soon as possible, while the pardulas are crispy and hot and the cheese is molten (with honey drizzled on top, if you like)."]
|
www.epicurious.com/recipes/food/views/provolone-turnovers-372386
| 1Recipes1M
|
["durum-wheat flour", "kosher salt", "extra-virgin olive oil", "butter", "provolone", "Vegetable oil", "Honey", "cutter"]
|
1,699,526
|
Blackened Salmon Sandwiches
|
["1 teaspoon cumin seed", "1 teaspoon fennel seed", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "2 teaspoons paprika", "1/2 teaspoon ground cayenne pepper", "2 teaspoons coarse salt", "1/2 teaspoon freshly ground black pepper", "2 tablespoons prepared horseradish", "1/4 cup plain low-fat yogurt", "1 tablespoon honey", "4 4-ounce salmon fillets, skin removed", "4 slices crusty bread", "1 bunch arugula, stems trimmed", "1/2 small red onion, thinly sliced crosswise"]
|
["Place the cumin seed, fennel seed, oregano, and thyme in a spice grinder.", "Pulse until finely chopped but not powdery.", "Transfer to a small bowl; stir in the paprika, cayenne pepper, 1 1/2 teaspoons salt, and 1/4 teaspoon black pepper; set aside.", "In another small bowl, whisk together the horseradish, yogurt, honey, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper; set aside.", "Heat a heavy skillet over medium-high heat.", "Coat each fillet with 2 teaspoons spice blend; pat with your fingers.", "Place the fillets in the hot skillet.", "Cook until well browned, about 5 minutes.", "Flip the fillets; cook through, about 5 minutes more.", "Transfer to a plate; set aside.", "To assemble, spread the bread with the horseradish mixture.", "Top with arugula and onion.", "Flake the salmon into chunks; place on the sandwiches.", "Drizzle with the remaining horseradish mixture; serve immediately.", "(Per serving)", "Calories: 261", "Fat: 8g", "Cholesterol: 63mg", "Carbohydrate: 21g", "Sodium: 772mg", "Protein: 26g", "Fiber: 1g"]
|
www.epicurious.com/recipes/food/views/blackened-salmon-sandwiches-392462
| 1Recipes1M
|
["cumin", "fennel seed", "oregano", "thyme", "paprika", "ground cayenne pepper", "coarse salt", "freshly ground black pepper", "horseradish", "yogurt", "honey", "salmon", "crusty bread", "arugula", "red onion"]
|
1,699,527
|
Mom's Thanksgiving Stuffing
|
["1 (10 ounce) package cornbread", "12 broiler-fryer chicken (boiled and pulled, save chicken stock)", "3 celery ribs (chopped fine)", "14 bell pepper (chopped fine)", "12 cup pecans (chopped fine)", "12 cup green onion", "14 teaspoon poultry seasoning", "salt (to taste)"]
|
["Preheat oven 350F.", "For the cornbread, use any cornbread recipe, I like to bake it in a cast-iron pan.", "Crumb corn bread in a large bowl.", "Then chop all items fine I prefer to use a food processor to make the celery,bell pepper, pecans and green onions extra fine and add to the cornbread mix,.", "Mix everything with your hands, while mixing use chicken stock to get a sticky consistency, but still pretty saturated (this will determine the moisture of the stuffing -- more chicken stock more moist less it will be a little dryer).", "Spray a nonstick spray on a glass pan (large cake pan).", "Dump out all mixture into pan an spread out evenly.", "Place in oven uncovered for 20 minutes or until top is golden brown.", "Take out and let cool for a few minutes.", "Dig in and enjoy!"]
|
www.food.com/recipe/moms-thanksgiving-stuffing-165628
| 1Recipes1M
|
["cornbread", "chicken", "celery", "bell pepper", "pecans", "green onion", "poultry seasoning", "salt"]
|
1,699,528
|
Hard-Boiled Eggs
|
["Extra-large eggs"]
|
["Place the eggs in a saucepan and add enough cold water to cover.", "Bring the water to a boil and immediately turn off the heat.", "Let the eggs sit in the pan for 15 minutes.", "Remove the eggs to a bowl and allow to rest for at least 2 minutes.", "When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell.", "Remove and discard the shell."]
|
www.foodnetwork.com/recipes/ina-garten/hard-boiled-eggs-recipe.html
| 1Recipes1M
|
["eggs"]
|
1,699,529
|
Apple cocktail recipe
|
["2 drops of grenadine", "1 large chilled apple, juiced, or 100ml of chilled apple juice", "75 ml (2.6fl oz) -100ml Champagne, to top up"]
|
["Add a couple of drops of grenadine to the bottom of a champagne glass.", "Pour over the chilled apple juice and top up with champagne.", "Serve immediately."]
|
www.lovefood.com/guide/recipes/26577/apple-cocktail-recipe
| 1Recipes1M
|
["drops of grenadine", "apple"]
|
1,699,530
|
Hot Chocolate with Cinnamon Whipped Cream
|
["1 cup cold heavy whipping cream", "1 tablespoon sugar", "1/2 teaspoon ground cinnamon", "6 cups (48 ounces) whole milk", "6 tablespoons cocoa powder", "2 1/2 tablespoons confectioners sugar", "1 teaspoon vanilla extract", "4 ounces semi-sweet chocolate, chopped into small pieces"]
|
["To prepare the whipped cream, put the cream in a large mixing bowl.", "Using a whisk or an electric mixer, whip the cream until it begins to stiffen.", "In a small bowl, mix the sugar and cinnamon together and add to the cream.", "Continue whipping until soft peaks form.", "If not serving immediately, cover and refrigerate up to 3 hours ahead of time.", "To prepare the hot chocolate: In a large saucepan, combine the milk, cocoa powder, sugar, and vanilla and cook, stirring constantly, until the mixture is hot, about 5 minutes.", "Add the chocolate and cook, stirring constantly, until it has melted completely.", "Remove from the heat and pour into large cups.", "Top with cinnamon whipped cream and serve at once."]
|
www.cookstr.com/recipes/hot-chocolate-with-cinnamon-whipped-cream
| 1Recipes1M
|
["cold heavy whipping cream", "sugar", "ground cinnamon", "milk", "cocoa powder", "confectioners sugar", "vanilla", "semi-sweet chocolate"]
|
1,699,531
|
Two-For-One CERTO Apple Jelly AND Spiced Apple Butter
|
["5 cups prepared juice and 5 cups prepared fruit (buy about 4 lb. fully ripe apples or crab apples)", "6-1/2 cups water", "15 cups (6-1/2 lb.) sugar, divided, measured into separate bowls", "1 tsp. butter or margarine, divided", "2 pouches CERTO Fruit Pectin, divided", "1 tsp. ground cinnamon", "1/2 tsp. ground allspice"]
|
["Remove stems and blossom ends from apples.", "(Do not peel or core apples.)", "Cut apples into small pieces; place in saucepan.", "Add water.", "Bring to boil on medium-high heat.", "Reduce heat to low; cover and simmer 10 min.", "Crush fruit with a hand masher; cover.", "Simmer an additional 5 min., stirring occasionally.", "Place two layers of damp cheesecloth or jelly bag in large bowl.", "Pour prepared fruit into cheesecloth.", "Tie cheesecloth closed; hang and let drip into bowl until dripping stops.", "Press gently.", "Measure exactly 5 cups juice into 6- or 8-qt.", "saucepot.", "Set juice aside for Apple Jelly.", "Press pulp through sieve.", "Measure exactly 5 cups prepared pulp into another 6- or 8-qt.", "saucepot.", "Set pulp aside for Spiced Apple Butter.", "Apple Jelly Mix 7-1/2 cups of the sugar into juice in saucepot.", "Add 1/2 tsp.", "of the butter to reduce foaming.", "Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.", "Stir in 1 pouch of the pectin.", "Return to full rolling boil and boil exactly 1 min., stirring constantly.", "Remove from heat.", "Skim off any foam with metal spoon.", "Ladle imeediately into prepared jars, filling to within 1/4 inch of tops.", "Wipe jar rims and threads.", "Cover with two-piece lids.", "Screw bands tightly.", "Place jars on elevated rack in canner.", "Lower rack into canner.", "(Water must cover jars by 1 to 2 inches.", "Add boiling water, if necessary.)", "Cover; bring water to gentle boil.", "Process 5 min.", "Remove jars and place upright on a towel to cool completely.", "After jars cool, check seals by pressing middles of lids with finger.", "(If lids spring back, lids are not sealed and refrigeration is necessary.)", "Spiced Apple Butter Mix remaining 7-1/2 cups sugar and the spices into fruit pulp in saucepot.", "Add remaining 1/2 tsp.", "butter to reduce foaming.", "Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.", "Stir in remaining pouch of pectin.", "Return to full rolling boil and boil exactly 1 min., stirring constantly.", "Remove from heat.", "Skim off any foam with metal spoon.", "Ladle immediately into prepared jars, filling to within 1/4 inch of tops.", "Wipe jar rims and threads.", "Cover with two-piece lids.", "Screw bands tightly.", "Place jars on elevated rack in canner.", "Lower rack into canner.", "(Water must cover jars by 1 to 2 inches.", "Add boiling water, if necessary.)", "Cover; bring water to gentle boil.", "Process 10 min.", "Remove jars and place upright on a towel to cool completely.", "After jars cool, check seals by pressing middles of lids with finger.", "(If lids spring back, lids are not sealed and refrigeration is necessary.)"]
|
www.kraftrecipes.com/recipes/-17861.aspx
| 1Recipes1M
|
["fully ripe apples", "water", "sugar", "butter", "pouches", "ground cinnamon", "ground allspice"]
|
1,699,532
|
Mushroom Rice
|
["2 teaspoons butter", "6 each mushrooms coarsely chopped", "1 clove garlic minced", "1 bunch scallions, spring or green onions finely chopped", "2 cups chicken broth", "2 cups rice white, uncooked", "1 tablespoon parsley leaves fresh, chopped", "1 x salt and black pepper salt and pepper, to taste"]
|
["Melt butter in a saucepan over medium heat.", "Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated.", "Stir in chicken broth and rice.", "Season with parsley, salt and pepper.", "Reduce heat, cover and simmer for 20 minutes.", "Calories 403 Protein 9.4g Total Fat 3.9g Sodium 1107mg Cholesterol 5mg Carbohydrates 80.3g Fiber 1.6g"]
|
recipeland.com/recipe/v/mushroom-rice-2067
| 1Recipes1M
|
["butter", "mushrooms", "garlic", "scallions", "chicken broth", "rice white", "parsley", "salt"]
|
1,699,533
|
Bibimbap Style Namul & Crumbly Ground Meat over Rice
|
["4 servings Plain cooked rice", "4 Poached eggs", "1 bag Bean sprouts", "2 Green pepper", "5 cm Carrot", "1 tsp Chicken soup stock granules", "1 tsp Soy sauce", "2 tsp Vinegar", "1 dash Salt", "1 tbsp Sesame oil", "2 tbsp Ground sesame seeds (white)", "1 dash Grated garlic or garlic powder", "200 grams Mixed ground beef and pork", "100 ml Water", "2 tbsp Sugar", "1 1/2 tbsp Soy sauce", "1 tbsp Mirin", "1/2 piece ginger", "1/2 clove garlic", "to taste Grated ginger & grated garlic", "2 tsp Gochujang"]
|
["Rinse and drain the bean sprouts.", "Cut the green bell pepper and carrot into matchstick strips.", "The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.", "Place the vegetables from Step 1 into a heat-proof bowl.", "Cover with plastic wrap and microwave at 600W for 3 minutes.", "Check on it halfway through.", "After microwaving, place in a colander to drain the moisture.", "Transfer to a bowl and combine with the ingredients while still hot.", "This completes the namul.", "Place the ingredients into a pot.", "Bring it to a boil.", "Add the ground meat and mix well as it simmers on medium heat.", "Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang.", "Simmer until there is barely any liquid left.", "Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy."]
|
cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice
| 1Recipes1M
|
["rice", "eggs", "sprouts", "Green pepper", "Carrot", "Chicken soup stock granules", "Soy sauce", "Vinegar", "Salt", "Sesame oil", "Ground sesame seeds", "garlic", "pork", "Water", "Sugar", "Soy sauce", "Mirin", "ginger", "clove garlic", "ginger", "Gochujang"]
|
1,699,534
|
Watermelon, Green Onion, and Mint Salad
|
["5 cups 3/4- to 1-inch cubes seeded watermelon", "1 cup chopped green onions", "3 tablespoons chopped fresh mint", "3 tablespoons chopped fresh Italian parsley", "1 1/2 tablespoons finely chopped seeded deveined jalapeno chiles", "1/4 cup olive oil", "2 tablespoons Champagne vinegar"]
|
["Combine watermelon, green onions, mint, parsley, and chiles in large bowl.", "Whisk oil and vinegar in small bowl to blend.", "Pour dressing over watermelon mixture; toss to coat.", "Season salad generously with salt and pepper."]
|
www.epicurious.com/recipes/food/views/watermelon-green-onion-and-mint-salad-108285
| 1Recipes1M
|
["watermelon", "green onions", "fresh mint", "fresh Italian parsley", "jalapeno chiles", "olive oil", "vinegar"]
|
1,699,535
|
Best Steak Marinade Ever
|
["3 tablespoons red wine vinegar", "1 12 tablespoons soy sauce or 1 12 tablespoons Braggs Aminos", "1 tablespoon Worcestershire sauce", "12 cup ketchup", "1 teaspoon mustard", "1 teaspoon pepper", "2 teaspoons salt", "1 teaspoon garlic powder", "1 12 tablespoons grapeseed oil"]
|
["Mix together all ingredients.", "Marinate overnight."]
|
www.food.com/recipe/best-steak-marinade-ever-521859
| 1Recipes1M
|
["red wine vinegar", "soy sauce", "Worcestershire sauce", "ketchup", "mustard", "pepper", "salt", "garlic", "grapeseed oil"]
|
1,699,536
|
Egg Fried Rice
|
["2 tablespoons vegetable oil", "2 large eggs, lightly beaten", "3 cups cold unsalted cooked rice", "1/2 teaspoon salt", "1/8 teaspoon black pepper", "4 scallions, thinly sliced", "1 cup frozen peas, thawed"]
|
["Heat 1 tablespoon oil in a wok or 12-inch nonstick skillet over moderately high heat until just smoking.", "Add eggs and cook briefly, stirring once or twice, until just softly set, then transfer to a small bowl.", "Heat remaining tablespoon oil in wok, then add rice, salt, and pepper and stir-fry until heated through and starting to crisp, about 3 minutes.", "Add scallions and peas and stir-fry 1 minute.", "Add egg and stir-fry just until combined."]
|
www.epicurious.com/recipes/food/views/egg-fried-rice-109443
| 1Recipes1M
|
["vegetable oil", "eggs", "rice", "salt", "black pepper", "scallions", "frozen peas"]
|
1,699,537
|
Truly Easy Turkey Pot Pie
|
["3 cup chopped turkey", "1 can condensed cream of chicken soup", "15 oz bag frozen mixed veggies (1)", "1 tsp minced garlic", "1 tablespoon ground sage", "1 salt", "1 non-stick cooking spray", "1 box prepared pie crust (2 crusts)"]
|
["Preheat oven to 350F.", "Thaw frozen veggies in microwave (about 3 minutes on high worked for me).", "Mix ingredients (except spray and pie crusts!)", "in large bowl.", "Add salt to taste.", "Spray 9\" deep-dish pie pan with non-stick cooking spray.", "Lay first pie crust in pan and press to cover all surfaces.", "Spoon the filling into pan on top of pie crust and smooth out.", "Place second pie crust on top of filling.", "Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.", "Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.", "Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.", "Bake for 50-60 minutes.", "If edges of crust brown too quickly, place foil loosely on top.", "Allow to rest 10 minutes for easy cutting and serving."]
|
cookpad.com/us/recipes/359435-truly-easy-turkey-pot-pie
| 1Recipes1M
|
["turkey", "condensed cream", "garlic", "ground sage", "salt", "cooking spray", "crust"]
|
1,699,538
|
Chinese-Style Pork Stir-Fry
|
["1 Tbsp. oil", "1 lb. boneless pork chops, cut into strips", "2 cups frozen stir-fry vegetables", "1/4 cup KRAFT Zesty Italian Dressing", "2 Tbsp. soy sauce", "2 Tbsp. honey", "1/4 tsp. ground ginger"]
|
["Heat oil in nonstick wok or large nonstick skillet on medium-high heat.", "Add meat; stir-fry 5 min.", "or until done.", "Add remaining ingredients; stir-fry 5 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/chinese-style-pork-stir-fry-97930.aspx
| 1Recipes1M
|
["oil", "boneless pork chops", "vegetables", "Italian Dressing", "soy sauce", "honey", "ground ginger"]
|
1,699,539
|
Dark Chocolate-Caramel Sorbet
|
["1 cup plus 2 Tbs. sugar", "2 Tbs. lemon juice", "1/2 cup unsweetened cocoa powder", "1/2 tsp. salt", "7 oz. dark chocolate, finely chopped"]
|
["Place sugar in large saucepan, and heat over medium-low heat.", "Cook 15 to 20 minutes, or until sugar has melted and caramelized to rich amber color, stirring occasionally.", "Stir in lemon juice (mixture will boil violently for several minutes).", "Slowly add 2 1/2 cups boiling water, and stir until hardened caramel is dissolved.", "Stir in cocoa powder and salt, and bring mixture to just under a simmer.", "Remove from heat, and stir in chocolate.", "Let stand 1 minute, then blend smooth with immersion blender.", "Transfer to covered container, and refrigerate overnight.", "Pour sorbet base into ice cream maker, and freeze according to manufacturers instructions."]
|
www.vegetariantimes.com/recipe/dark-chocolate-caramel-sorbet/
| 1Recipes1M
|
["sugar", "lemon juice", "cocoa", "salt", "dark chocolate"]
|
1,699,540
|
Chantilly Ice Cream with Moulin Rouge Poached Pears
|
["4 slightly under-ripe pears", "1 cup orange juice", "1 to 2 tablespoons mulling spices (recommended: Morton and Bassett)", "1 (750-ml) bottle Chianti (recommended: Classico)", "1 cup packed brown sugar", "1 pint vanilla ice cream, softened in the refrigerator for 1 hour", "1 tablespoon grenadine", "2 tablespoons heavy cream, if needed"]
|
["Use a vegetable peeler to peel pears.", "Cut in half and use a melon baller to remove core.", "Place in 4 to 5-quart slow cooker.", "Add orange juice and mulling spices.", "Stir together wine and brown sugar.", "Pour over pears.", "If wine does not cover pears completely, add enough water or orange juice to cover.", "Cover slow cooker and cook on LOW for 6 to 8 hours, or until pears are fork-tender.", "Place ice cream in blender with grenadine.", "Blend to combine.", "If ice cream has not softened enough to blend, add 1 to 2 tablespoons heavy cream."]
|
www.foodnetwork.com/recipes/sandra-lee/chantilly-ice-cream-with-moulin-rouge-poached-pears-recipe.html
| 1Recipes1M
|
["pears", "orange juice", "mulling spices", "Chianti", "brown sugar", "vanilla ice cream", "grenadine", "heavy cream"]
|
1,699,541
|
Neapolitan Easter Pie
|
["1/2 cup plus 2 tablespoons spring wheat berries (4 ounces)", "2 cups milk", "1 cup water", "2 tablespoons unsalted butter", "Pinch of salt", "1 1/3 cups (12 ounces) fresh ricotta cheese", "3/4 cup sugar", "Vanilla Pastry Cream (page 338)", "5 cups all-purpose flour, plus more for dusting", "2 teaspoons baking powder", "Pinch of salt", "1 cup (2 sticks) unsalted butter, room temperature", "1 cup sugar", "Finely grated zest of 1 orange", "3 large eggs, plus 1 large egg for egg wash"]
|
["Place spring wheat berries in a medium bowl.", "Add enough water to cover by 2 inches.", "Refrigerate overnight.", "Make the crust: In a medium bowl, whisk together flour, baking powder, and salt.", "With an electric mixer on medium speed, beat butter and sugar until pale and fluffy, about 3 minutes.", "Beat in orange zest.", "Add 3 eggs, one at a time, beating until each is fully incorporated.", "Reduce speed to low, and beat in flour mixture.", "Divide dough into 2 disks, one larger (approximately two-thirds of dough) and one smaller.", "Press each piece into a disk; wrap in plastic and refrigerate 1 hour or up to 1 day.", "Make the filling: Drain wheat berries, and transfer to a medium saucepan with milk, water, butter, and salt.", "Bring to a boil, then reduce to a simmer, and cook until tender, about 1 hour.", "Drain, and spread on a baking sheet.", "Let cool about 30 minutes.", "Preheat oven to 375F.", "In a medium bowl, stir together ricotta and sugar.", "Add cooled wheat berries and pastry cream.", "Stir to combine.", "On a lightly floured surface, roll out larger piece of dough to a 14 inch round, about 1/8 inch thick.", "Fit into a 10-by-2-inch springform pan.", "Pour filling into shell.", "Trim excess dough to 1/2 inch above filling.", "Roll out remaining piece of dough, 1/8 inch thick.", "With a pastry wheel, cut into twelve 3/4-inch strips.", "Weave strips into a lattice (see page 328) over filling; trim lattice flush with edge of dough.", "Lightly beat remaining egg and brush evenly over top of pie.", "Bake until crust is golden and filling is bubbling, 60 to 90 minutes.", "Transfer to a wire rack, and let cool 20 minutes.", "Run a sharp knife around edge to gently loosen pie.", "Remove outer ring from springform pan.", "Let pie cool completely.", "Serve."]
|
www.epicurious.com/recipes/food/views/neapolitan-easter-pie-389802
| 1Recipes1M
|
["spring wheat berries", "milk", "water", "unsalted butter", "salt", "ricotta cheese", "sugar", "Vanilla Pastry Cream", "flour", "baking powder", "salt", "unsalted butter", "sugar", "orange", "eggs"]
|
1,699,542
|
Fruity Curried Beef
|
["1 tablespoon oil (for frying)", "2 large onions, chopped", "1 large apple, peeled, cored and diced", "500 g beef mince", "1 crushed garlic clove", "2 tablespoons flour", "2 -3 teaspoons curry powder", "1 cup beef stock", "12 cup sultana", "425 g pineapple in juice", "12 lemon, juice of", "salt", "pepper"]
|
["Heat the oil and fry the onions until transparent.", "Add the apple, meat and garlic, and stir until meat is lightly browned.", "Stir in the flour and curry powder, cook over low heat for one minute.", "Gradually add the stock and bring to the boil.", "Add 1/4 cup of the pineapple juice.", "Simmer for 30 minutes,.", "Add sultanas, drained pineapple and lemon juice.", "Simmer another 30 minutes.", "Add salt and pepper.", "Serve with rice."]
|
www.food.com/recipe/fruity-curried-beef-486492
| 1Recipes1M
|
["oil", "onions", "apple", "beef", "garlic", "flour", "curry powder", "beef stock", "sultana", "pineapple", "lemon", "salt", "pepper"]
|
1,699,543
|
Turkey Quiche
|
["1 cup diced cooked turkey", "pastry for 1-crust 9-inch pie", "1 cup fat-free milk", "1 cup cholesterol-free egg product", "1/4 cup minced fresh parsley", "2 Tbsp. diced pimentos", "1/2 tsp. ground sage", "1/8 tsp. ground black pepper"]
|
["Spread turkey in bottom of crust.", "Combine skim milk, egg substitute, parsley, pimiento, sage and pepper; pour mixture over turkey.", "Bake at 350F for 45 to 50 minutes or until knife inserted in center comes out clean.", "Let stand 10 minutes before serving."]
|
www.kraftrecipes.com/recipes/turkey-quiche-53972.aspx
| 1Recipes1M
|
["turkey", "pastry", "milk", "cholesterol-free egg", "fresh parsley", "pimentos", "ground sage", "ground black pepper"]
|
1,699,544
|
Eclair Cake
|
["1 16 oz (448 grm). box graham crackers", "8 oz (224 grm). cool whip", "3-1/2 cups (825 ml) milk", "2 small packages instant vanilla pudding", "Prepared chocolate frosting"]
|
["Prepare pudding according to package directions.", "Stir in cool whip.", "Lay 1 row of crackers on bottom of 9X13 inch pan.", "Place half pudding mix over crackers.", "Layer 1 row of crackers over pudding.", "Place remaining pudding on crackers.", "Layer crackers over pudding.", "Carefully spread frosting over crackers.", "Chill overnight.", "Cut and serve, very rich, 2X2 inch size pieces work well."]
|
online-cookbook.com/goto/cook/rpage/0010F1
| 1Recipes1M
|
["graham crackers", "cool whip", "milk", "instant vanilla pudding", "chocolate frosting"]
|
1,699,545
|
Calzone Dough Recipe
|
["3 c. Flour", "1 pkt Rapid Rise Dry Yeast", "1 tsp Salt", "1 c. Hot Water, (115 - 125 Degrees)", "2 Tbsp. Extra virgin olive oil"]
|
["Processor method: Place flour, yeast, and salt in work bowl of food processor fitted with steel knife; process to combine.", "With machine running, pour hot water and oil slowly through feed tube till dough forms a ball.", "Process 1 minute.", "Let dough rest 15 min in covered work bowl.", "Shape as directed in calzone recipe.", "Hand method: In medium bowl, combine dry ingredients.", "Stir in water and oil till dough forms.", "Knead on lightly floured surface for 5 min or possibly till dough is smooth and elastic.", "Place in lightly greased bowl.", "Cover and let rest for 15 min.", "Shape as directed in calzone recipe.", "NOTES : TIP: Calzones may be wrapped tightly and frzn before baking.", "Cook as directed from frzn state for 25 to 30 min."]
|
cookeatshare.com/recipes/calzone-dough-98172
| 1Recipes1M
|
["Flour", "Yeast", "Salt", "Water", "Extra virgin olive oil"]
|
1,699,546
|
Creamy Carrot Soup
|
["1 12 lbs carrots, cleaned and cut into chunks", "3 12 cups chicken stock (broth)", "1 large onion, cut into chunks", "2 teaspoons sugar", "1 tablespoon apple cider vinegar", "1 12 teaspoons thyme leaves, stripped off stalks or 12 teaspoon dried thyme", "1 tablespoon finely grated lemon rind", "12 teaspoon ground cumin", "34 cup cannellini beans, canned, drained", "1 cup fresh cream", "salt", "14 cup very finely chopped parsley", "12 cup sour cream or 12 cup creme fraiche, as a topping"]
|
["In a large pot combine the carrots, stock, onion, sugar, cider vinegar, thyme, lemon rind and cumin, and bring to a boil.", "Reduce heat until soup simmers.", "Cover and simmer until carrots are tender -- about 15 minutes, but test with a long-handled fork.", "In a blender or processor, puree the soup in batches, adding some beans with each batch.", "Pour the puree into a large bowl as you work.", "Puree the soup until very smooth.", "Then pour the soup back into the pot, heat up, and add the cream, stirring.", "Stir over low heat until heated through.", "Add the finely chopped parsley, stir in, and taste: it will need more salt as modern stock granules (if used) are not very salty.", "Serve in warmed soup bowls or mugs, and add a dollop of sour cream to each serving."]
|
www.food.com/recipe/creamy-carrot-soup-166248
| 1Recipes1M
|
["carrots", "chicken", "onion", "sugar", "apple cider vinegar", "thyme", "lemon rind", "ground cumin", "cannellini beans", "fresh cream", "salt", "parsley", "sour cream"]
|
1,699,547
|
Grilled Ribbons of Thai-Style Steak
|
["1 flank steak (about 2 pounds), very cold (See Cook's Note.)", "1/2 cup Thai Red Curry Paste, recipe follows", "3/4 cup unsweetened coconut milk", "1/4 cup firmly packed dark brown sugar", "1 tablespoon Southeast Asian fish sauce", "1 teaspoon ground turmeric (optional)", "Spray oil", "Peanut Sauce, recipe follows", "Thai Red Curry Paste", "8 dried red chiles, like arbol, stemmed and seeded", "1 tablespoon coriander seeds", "2 teaspoons cumin seeds", "1 teaspoon white peppercorns", "1/4 cup packed roughly chopped coriander leaves, stems, and roots (cilantro)", "2 tablespoons Southeast Asian fish sauce", "2 teaspoons kosher salt", "1/2 teaspoon ground cardamom (optional)", "1/4 teaspoon ground nutmeg", "2 medium fresh red chiles, stemmed and chopped", "5 cloves garlic", "3 shallots", "2 fresh lemongrass stalks (about 6 ounces), trimmed and thinly sliced", "1 -inch piece fresh ginger, peeled and chopped", "2 tablespoons vegetable oil, like soy, peanut, or corn", "Peanut Sauce", "2 tablespoons coconut cream skimmed from the top of canned coconut milk", "1 tablespoon plus 1 teaspoon Thai Red Curry Paste, see above", "1 cup chicken broth, homemade or low-sodium canned", "1/4 cup unsweetened coconut milk", "1/4 cup chunky peanut butter", "1 tablespoon Southeast Asian fish sauce", "1 tablespoon freshly squeezed lime juice, or more to taste"]
|
["Equipment: Bamboo skewers soaked in warm water for 10 minutes", "Using a sharp knife, slice the steak, against the grain and on angle, into thin strips about an inch wide.", "In a large bowl, whisk together the paste, coconut milk, sugar, fish sauce, and turmeric, if using.", "Add the beef, mix well, and set aside at room temperature to marinate for at least 1 hour.", "Preheat an outdoor grill.", "Thread the beef onto skewers, then lightly spray them with oil.", "Working in batches grill the beef, over high heat until just cooked through, about 2 to 4 minutes.", "Transfer the beef skewers to a serving platter and serve with the peanut sauce.", "Cook's Note: Slicing meat thin can be tricky.", "The meat will be much easier to slice if it is chilled in the freezer until firm.", "Toast the dried chiles in a small dry skillet over medium-high heat until smoky and fragrant.", "Transfer to a medium bowl, cover with hot water, and set aside until softened, about 10 minutes.", "Drain and roughly chop the chiles.", "Toast the coriander, cumin seeds, and peppercorns in the skillet over medium-high heat until toasted and fragrant.", "Transfer to a bowl and let cool slightly.", "Grind the spices in a spice mill (clean coffee grinder).", "Yield: about 1 1/2 cups", "In a food processor, combine the chiles, ground spices, and all of the ingredients, except for the oil, and puree into a paste.", "Gradually add the oil with the machine running, and puree until smooth.", "Store the paste in a tightly sealed container in the refrigerator for up to 1 week.", "Stir-fry the coconut cream in a small saucepan over medium heat, until the oil separates and sizzles, about 2 minutes.", "Add the curry paste and stir-fry until fragrant, about 2 minutes.", "Whisk in the broth, coconut milk, peanut butter, and fish sauce.", "Bring to a boil over medium-high heat, reduce the heat to maintain a gentle simmer and cook, stirring, until thickened, about 10 minutes.", "Transfer the sauce to a serving bowl and cool to room temperature.", "Whisk in the lime juice just before serving.", "Yield: about 1 cup"]
|
www.foodnetwork.com/recipes/food-network-kitchens/grilled-ribbons-of-thai-style-steak-recipe2.html
| 1Recipes1M
|
["flank steak", "Red Curry", "unsweetened coconut milk", "brown sugar", "fish sauce", "ground turmeric", "Spray oil", "Peanut Sauce", "Red Curry", "red chiles", "coriander seeds", "cumin seeds", "white peppercorns", "coriander leaves", "fish sauce", "kosher salt", "ground cardamom", "ground nutmeg", "fresh red chiles", "garlic", "shallots", "stalks", "ginger", "vegetable oil", "Peanut Sauce", "coconut cream", "Red Curry", "chicken broth", "unsweetened coconut milk", "chunky peanut butter", "fish sauce", "freshly squeezed lime juice"]
|
1,699,548
|
WAVERLY Pecan Pralines
|
["24 WAVERLY Crackers", "1/3 cup margarine or butter", "1/2 cup firmly packed brown sugar", "1/2 cup chopped PLANTERS Pecans", "1/3 cup BAKER'S ANGEL FLAKE Coconut", "2 oz. BAKER'S Semi-Sweet Chocolate, melted"]
|
["Preheat oven to 350F.", "Place crackers in single layer in aluminum foil-lined 13x9-inch baking pan; set aside.", "Bring margarine and brown sugar to boil in medium saucepan on medium heat.", "Reduce heat to medium-low; simmer 2 min.", "Remove from heat.", "Immediately pour over crackers; spread to evenly cover crackers.", "Sprinkle with pecans and coconut.", "Gently press pecans and coconut into sugar mixture with back of spoon.", "Bake 8 to 10 min.", "or until coconut is lightly browned.", "Cool.", "Separate crackers; drizzle with melted chocolate.", "Store in tightly covered container at room temperature."]
|
www.kraftrecipes.com/recipes/waverly-pecan-pralines-54693.aspx
| 1Recipes1M
|
["WAVERLY Crackers", "margarine", "brown sugar", "Pecans", "'S ANGEL", "Chocolate"]
|
1,699,549
|
Yellow Pepper and Almond Soup
|
["2 tablespoons unsalted butter", "2 tablespoons extra-virgin olive oil", "2 cups sliced blanched almonds (6 ounces)", "Kosher salt", "2 medium red onions, thinly sliced", "2 tablespoons minced garlic", "2 bay leaves", "2 thyme sprigs", "1/2 teaspoon crushed red pepper", "1 large pinch of saffron threads", "4 yellow bell peppers, chopped", "2 large carrots, thinly sliced", "1 quart vegetable stock or canned low-sodium broth", "Sour cream and chopped parsley, for garnish"]
|
["In a large saucepan, melt the butter in 1 tablespoon of the olive oil.", "Add the almonds and cook over moderate heat, stirring, until golden, about 6 minutes.", "Transfer the almonds to a plate and sprinkle with salt.", "Wipe out the saucepan.", "Add the remaining 1 tablespoon of olive oil, the red onions and a pinch of salt.", "Cover and cook over low heat, stirring, until softened, about 15 minutes.", "Add the garlic, bay leaves, thyme, crushed red pepper and saffron and cook over moderate heat, stirring, for 3 minutes.", "Add the yellow peppers, carrots and vegetable stock and bring to a boil over high heat.", "Reduce the heat to moderately low, cover and simmer until the vegetables are softened, about 25 minutes.", "Discard the bay leaves and thyme.", "Transfer 1 cup of the toasted almonds to a food processor and pulse until finely chopped.", "Add 1 cup of the cooking broth and puree.", "Using a slotted spoon, transfer the vegetables to the food processor and puree until smooth, adding 1/2 cup of the broth.", "Stir the puree into the remaining broth in the saucepan and season with salt.", "Ladle the soup into shallow bowls.", "Sprinkle with the remaining toasted almonds, garnish with dollops of sour cream and the parsley and serve."]
|
www.foodandwine.com/recipes/yellow-pepper-and-almond-soup
| 1Recipes1M
|
["unsalted butter", "extra-virgin olive oil", "blanched almonds", "Kosher salt", "red onions", "garlic", "bay leaves", "thyme", "red pepper", "threads", "yellow bell peppers", "carrots", "vegetable stock", "Sour cream"]
|
1,699,550
|
Sweet Tater Puddin'
|
["4 eggs", "2 cups milk", "3 cups grated sweet potatoes", "4 tablespoons butter (melted)", "2 cups brown sugar", "12 teaspoon cinnamon", "14 teaspoon cloves or 14 teaspoon allspice", "14 teaspoon salt"]
|
["Beat eggs.", "Add remaining ingredients; mix well.", "Pour into buttered casserole dish.", "Bake at 325 for 30 minutes or till browned, stirring occasionally."]
|
www.food.com/recipe/sweet-tater-puddin-44789
| 1Recipes1M
|
["eggs", "milk", "grated sweet potatoes", "butter", "brown sugar", "cinnamon", "allspice", "salt"]
|
1,699,551
|
Mini tacos in sweet and spicy sauce
|
["1 each white onion", "6 small tomatoes", "1 medium cucumber", "1 medium lettuce", "1/4 kg ground beef", "1 small red bell pepper", "1 small carrot", "1 pepper and salt", "1 sugar", "1 chili powder", "2 dozen mini tacos", "1 mayonnaise", "1 parmesan cheese"]
|
["FOR THE TACO SAUCE:Saute ground beef, carrots and red bell pepper in olive oil.", "Add a bit of pepper , salt ,sugar and chili powder to taste.", "(optional)", "Let it cool and set aside.", "FOR THE TACO TOPPING:", "Chop the veggie toppings and refrigerate.", "Fill the taco shell with the sauce, veggie toppings.", "Add/sprinkle mayonnaise and parmesan cheese."]
|
cookpad.com/us/recipes/357634-mini-tacos-in-sweet-and-spicy-sauce
| 1Recipes1M
|
["white onion", "tomatoes", "cucumber", "ground beef", "red bell pepper", "carrot", "pepper", "sugar", "chili powder", "tacos", "mayonnaise", "parmesan cheese"]
|
1,699,552
|
Quick Onion Pullao
|
["1/4 cup raw cashews", "3 tablespoons vegetable oil", "1/4 teaspoon asafetida (optional)", "1 teaspoon mustard seeds", "1 teaspoon turmeric", "1 pound onions (3 to 4), thinly sliced into rings or half circles", "4 jalapenos, minced", "2 tablespoons minced fresh ginger", "5 fresh or dried curry leaves", "1 1/2 teaspoons salt", "1 teaspoon sugar", "4 cups cooked Govindobhog Rice or Basmati Rice", "1/4 cup fresh lime juice"]
|
["In a large heavy skillet, toast the cashews over high heat, stirring constantly, until golden.", "Remove from the heat and stir for 15 seconds, then transfer to a plate.", "In a large saucepan, heat the oil until it shimmers.", "Add the asafetida and stir briefly to dissolve, then stir in the mustard seeds.", "When they stop popping, stir in the turmeric.", "Toss in the onions, jalapenos, ginger and curry leaves and stir to coat with the oil.", "Lower heat to moderate and cook, stirring frequently, until the onions start to brown, about 8 minutes.", "Stir in the salt and sugar.", "Add the rice; gently turn and stir until well mixed and heated through.", "Drizzle in the lime juice and cook, stirring, for 30 seconds.", "Discard the curry leaves.", "Mound the pullao on a deep platter, top with the cashews and serve."]
|
www.foodandwine.com/recipes/quick-onion-pullao
| 1Recipes1M
|
["cashews", "vegetable oil", "asafetida", "mustard seeds", "turmeric", "onions", "jalapenos", "fresh ginger", "curry", "salt", "sugar", "Basmati Rice", "lime juice"]
|
1,699,553
|
Butternut Squash, Pecans and Currants
|
["2 small butternut squash (about 2 pounds each)", "7 tablespoons extra virgin olive oil", "5 thyme sprigs", "Salt", "Pepper", "3 garlic cloves, finely chopped", "1/2 cup coarsely chopped pecans", "1 tablespoon sugar", "1/4 cup Champagne vinegar or white wine vinegar", "1/4 cup currants", "1/2 teaspoon chili flakes"]
|
["Heat oven to 450 degrees.", "Cut the squash in two at the base of the neck, discarding the hollow bulb end or reserving for another use.", "Peel the rest and slice into 1/2-inch disks.", "Toss the squash in a large roasting pan with 2 tablespoons of the olive oil, thyme and salt and pepper to taste, and arrange in a single layer.", "Roast the squash, turning once halfway through, until tender and beginning to brown, about 30 minutes.", "Meanwhile, in a large skillet over medium heat, combine garlic and one tablespoon of the remaining olive oil.", "Saute until fragrant and tender, about one minute.", "Add pecans and sugar, and toss until the sugar has melted and the pecans are lightly browned, about 2 minutes.", "Whisk the vinegar into the remaining olive oil.", "Add the pecan mixture, currants and chili flakes.", "Mix well, and season with salt and pepper to taste.", "Arrange the squash on a warm platter and top with some or all of the dressing."]
|
cooking.nytimes.com/recipes/1013345
| 1Recipes1M
|
["butternut squash", "extra virgin olive oil", "thyme", "Salt", "Pepper", "garlic", "pecans", "sugar", "vinegar", "currants", "chili flakes"]
|
1,699,554
|
Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette
|
["8 sweet peppers, assorted colors", "16 anchovy fillets (if canned, drained and dried)", "1 tablespoon garlic, finely minced", "14 cup extra virgin olive oil", "12 lemon, juice of", "14 cup fresh parsley, finely chopped", "1 lemon, cut in wedges", "2 tablespoons capers (optional)"]
|
["Preheat broiler.", "Line a baking tray with foil and arrange the peppers on the tray.", "place about four to five inches from the broiler and cook until the peppers are charred all over.", "Note: If you have a gas cooktop, this can be done by holding the peppers over the open flame (or you can cheat completely and use jarred roasted peppers.", ").", "Remove from the oven, place in a paper bag and let sit for about five minutes or until they are cool enough to handle.", "Pull away the skin of the peppers, remove the core, seeds and membranes and slice into halves or quarters.", "Arrange the peppers on individual plates, criss crossing anchovies over the tops of the peppers.", "Whisk together the garlic, oil, lemon juice and parsley and drizzle over the peppers and anchovies.", "Garnish with lemon wedges and, if you like (I do!)", "capers.", "Serve with crusty bread and wine (my father liked this with an ice cold beer)."]
|
www.food.com/recipe/poivrons-aux-anchois-sweet-peppers-w-anchovy-vinaigrette-156148
| 1Recipes1M
|
["sweet peppers", "anchovy", "garlic", "extra virgin olive oil", "lemon", "fresh parsley", "lemon", "capers"]
|
1,699,555
|
Shortcakes
|
["2 cups biscuit baking mix (bisquick)", "3 tablespoons sugar", "3 tablespoons margarine melted", "13 cup milk"]
|
["Preheat oven to 450F", "Stir together ingredients until well blended.", "Drop by large spoonfuls onto ungreased cookie sheet and bake 10 to 12 minutes or until golden brown.", "Split cakes and add your favorite fruit (fresh sweetened strawberries or peaches), then top with whipped cream for an additional tasty treat."]
|
recipeland.com/recipe/v/shortcakes-52623
| 1Recipes1M
|
["biscuit baking", "sugar", "margarine", "milk"]
|
1,699,556
|
Best Ribs Grilled
|
["2 slabs pork ribs", "Pineapple juice", "Apple juice", "Commercial rub (Gates is great)", "Paprika", "Black pepper", "Adolf's (no seasonings) meat tenderizer"]
|
["After rinsing off with water and removing the membrane, soak pork ribs overnite for 12 hours in pineapple juice in the refrigerator, turning at least 3-4 times if ribs are not fully engulfed in the juice.", "This tenderizes the ribs while also adding a sweet flavor.", "The next day, mix Adolf's Meat tenderizer (no seasonings) with paprika, black pepper (in equal quantities) and your choice of commercial rub (Gates is great).", "You should have more commercial rub than the other ingredients for flavor.", "(If preferred, you may use your own rub, commercial or family recipe.", "But the Adolf's meat tenderizer is an important ingredient in this recipe.)", "Prior to applying the rub to the ribs, score the ribs with a knife in multiple places so that the newly mixed rub will be able to work its way into the ribs.", "Apply the rub to the ribs.", "Wrap the ribs in plastic wrap and let sit for no more than an hour in room temperature.", "Cook at your preferred style.", "I have been told that smoking and grilling work the same.", "However, the slower the cooking the better the rib.", "Marinate the ribs during the last 30 minutes to an hour with apple juice.", "Cooking time (smoking) is approximately 2-1/2 to 3 hours or when meat is pulling away from the bone.", "One 'griller' claimed that he could grill these ribs over 'direct heat' in less than one hour.", "After taking the ribs off of the grill, put your favorite barbeque sauce on the ribs (as much as you want) and place the ribs in a preheated 250F oven for about 15 to 20 minutes, uncovered.", "Now you are ready to eat!"]
|
www.foodgeeks.com/recipes/19471
| 1Recipes1M
|
["pork ribs", "Pineapple juice", "Apple juice", "rub", "Paprika", "Black pepper", "tenderizer"]
|
1,699,557
|
Ajeen Beckford Creamy Garlic Shrimp
|
["4 tablespoons butter", "2 tablespoons garlic, crushed", "16 ounces shrimp, clean", "1 teaspoon salt", "12 teaspoon black pepper", "8 ounces onions, diced", "1 tablespoon parsley, chopped", "1 tablespoon cilantro, chopped", "8 ounces tomatoes, diced", "12 cup heavy cream or 12 cup whipping cream"]
|
["In sauce pan, melt butter add garlic and saute for 1 minute.", "Add shrimp and saute until shrimp are slightly pink.", "Add salt, pepper, onion, parsley, cilantro, and tomatoes.", "Cook for 2 minutes.", "Add cream and cook on medium heat for 5 minutes.", "Serve hot.", "Enjoy."]
|
www.food.com/recipe/ajeen-beckford-creamy-garlic-shrimp-463043
| 1Recipes1M
|
["butter", "garlic", "shrimp", "salt", "black pepper", "onions", "parsley", "cilantro", "tomatoes", "heavy cream"]
|
1,699,558
|
Onion Rings
|
["3 md. onions", "1-1/3 cup flour", "2 tbsp. grated Parmesan cheese", "1 tbsp. parsley flakes", "1 tsp. salt", "1 dash pepper", "1/2 tsp. garlic powder", "1 tbsp. salad oil", "2 eggs, separated", "1-1/4 cup stale beer (let stand 1 hour)"]
|
["Peel and slice onions about 3/8- to 1/2-inch thick.", "Separate into rings and set aside.", "Beat together flour, Parmesan cheese, parsley flakes, salt, pepper, garlic powder, salad oil, and beer.", "Beat egg whites until stiff and fold into beer batter.", "Dip onion rings in batter.", "Fry in hot oil until golden (about five minutes).", "Drain on paper towels.", "Sprinkle with salt."]
|
www.foodgeeks.com/recipes/316
| 1Recipes1M
|
["onions", "flour", "Parmesan cheese", "parsley flakes", "salt", "pepper", "garlic powder", "salad oil", "eggs", "stale beer"]
|
1,699,559
|
20-Minute Beef and Bean Chili
|
["1 cup long-grain white rice, uncooked", "1 lb. (450 g) extra-lean ground beef", "1 onion, chopped", "1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing", "1 pkt. 40%-less-sodium taco seasoning mix", "1 cup canned crushed tomatoes", "1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed", "1/4 cup Bull's-Eye Bold Original Barbecue Sauce"]
|
["Cook rice as directed on package, omitting salt.", "Meanwhile, cook meat, onions and dressing in large saucepan on medium heat until meat is evenly browned, stirring occasionally.", "Add remaining ingredients; mix well.", "Simmer 7 min.", "or until heated through, stirring occasionally.", "Serve chili spooned over rice."]
|
www.kraftrecipes.com/recipes/20-minute-beef-bean-chili-183692.aspx
| 1Recipes1M
|
["long-grain white rice", "extra-lean ground beef", "onion", "Olive Oil", "taco", "tomatoes", "Bull's-Eye"]
|
1,699,560
|
Tofu Potato Topper
|
["4 ounces soft tofu", "1 teaspoon chives", "1 teaspoon lemon juice"]
|
["Mix well and spoon over hot, baked potatoes."]
|
www.food.com/recipe/tofu-potato-topper-40974
| 1Recipes1M
|
["tofu", "chives", "lemon juice"]
|
1,699,561
|
Abkhazia: Akuteitsarsh (Chicken in Peanut Sauce)
|
["6 chicken thighs (the original recipe calls for a whole chicken)", "6 ounces shelled peanuts", "1 12 onions, chopped", "4 garlic cloves", "2 ounces butter", "13 bunch cilantro", "4 fresh basil leaves", "12 teaspoon dried fennel", "12 teaspoon savory", "1 12 cups reserved chicken broth", "1 splash white wine vinegar", "2 tablespoons pomegranate juice", "salt"]
|
["Put the chicken thighs in a pot and cover them with cold water.", "Bring the water and thighs to a boil, then reduce heat and simmer until thighs are nearly done.", "Mash the peanuts, garlic, salt and herbs in a mortar and pestle, then add the reserved chicken stock.", "(Alternately, you can just put the peanuts, garlic, salt and herbs into a food processor with the chicken stock).", "Meanwhile, transfer the chicken to a skillet with the butter, onion and adjika.", "Saute until chicken is cooked through (use a meat thermometer to be sure).", "When the chicken is done cooking, pour the peanut sauce over it and bring everything up to serving temperature."]
|
www.food.com/recipe/abkhazia-akuteitsarsh-chicken-in-peanut-sauce-463811
| 1Recipes1M
|
["chicken", "peanuts", "onions", "garlic", "butter", "cilantro", "fresh basil", "dried fennel", "savory", "chicken broth", "white wine vinegar", "pomegranate juice", "salt"]
|
1,699,562
|
Baked Potato Soup
|
["1-2/3 cups OSCAR MAYER Bacon, coarsely chopped Rite Aid 2 For $7.00 thru 02/06", "1-2/3 cups green onions, chopped", "1-2/3 cups flour", "1-2/3 Tbsp. fresh dill", "1-1/4 gal. milk", "3 qt. leftover baked potatoes, skinned, chopped Safeway 2 pkg For $5.00 thru 02/09", "3 qt. VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed"]
|
["Cook bacon in large stockpot on medium-high heat until crisp, stirring occasionally.", "Drain, reserving bacon in pot.", "Stir in onions; cook until tender, stirring occasionally.", "Add flour and dill; mix well.", "Gradually add milk, stirring until well blended; cook until thickened, stirring occasionally.", "Add potatoes and VELVEETA; stir.", "Reduce heat to medium.", "Cook until soup is heated through and VEVEETA is completely melted, stirring occasionally."]
|
www.kraftrecipes.com/recipes/baked-potato-soup-96791.aspx
| 1Recipes1M
|
["Bacon", "green onions", "flour", "fresh dill", "milk", "potatoes"]
|
1,699,563
|
Homemade Baked Noodles
|
["1/2 pounds, 78 ounces, weight Egg Noodles", "2 Tablespoons Vegetable Oil", "1 teaspoon Ginger, Chopped", "1 teaspoon Garlic, Chopped", "1 whole Onion Shredded", "3-58 ounces, weight Carrots, Shredded", "3-58 ounces, weight Cabbage, Shredded", "2 Tablespoons Bell Pepper Shredded", "1 Tablespoon Soy Sauce", "1- 1/2 Tablespoon Tomato Sauce", "1/4 teaspoons Pepper To Taste", "1 cube Vegetable Bouillon", "1 teaspoon Salt To Taste", "10 tablespoons, 7 pinches White Cream Sauce (Storebought Alfredo Or Other Will Do)", "3-58 ounces, weight Green Onion Stalks (the Greens, Cut In One-inch Pieces)", "3-58 ounces, weight Breadcrumbs"]
|
["Boil the noodles according to package instructions.", "When they are cooked, drain water and set aside.", "In a pan heat 2 tablespoons vegetable oil over medium high heat.", "Add ginger, garlic and onion.", "Saute for 2 minutes.", "Add carrot, cabbage and bell pepper.", "Cook 3 minutes longer.", "Add soy sauce, tomato sauce, pepper, vegetable bouillon cube and salt.", "Mix well.", "After that sauce starts to boil add the cooked noodles and mix well.", "After a few minutes of allowing the flavors to mingle together, remove from heat.", "Add green onion leaves and 75 ml white sauce.", "Mix well.", "Next take a round pan (8 inch diameter) and grease it with butter or oil.", "Now sprinkle breadcrumbs and put the noodles in greased pan.", "Press down the noodles.", "Pour 75 ml white cream sauce on noodles and sprinkle with additional breadcrumbs.", "Bake at 20 minutes at 200C.", "Serve hot.", "Enjoy."]
|
tastykitchen.com/recipes/main-courses/homemade-baked-noodles/
| 1Recipes1M
|
["Noodles", "Vegetable Oil", "Ginger", "Garlic", "Onion", "weight Carrots", "weight Cabbage", "Bell Pepper", "Soy Sauce", "Tomato Sauce", "Pepper", "Vegetable Bouillon", "Salt", "White Cream Sauce", "weight Green Onion", "weight Breadcrumbs"]
|
1,699,564
|
Pork Ragu
|
["281 g pork loin, cubed. Remove as much fat as possible", "1 small red onion, chopped", "1 medium carrot, chopped", "1 stalk celery, chopped", "290 g chopped canned tomatoes", "12 teaspoon hot italian seasoning"]
|
["Fry onions, carrot and celery in a little oil or spray till softened and colouring.", "Add pork and fry till browned.", "Add tomatoes and Italian seasoning.", "Add stock cube and add enough water to cover contents.", "Bring to boil, cover, turn down heat and simmer on stove till tender or place in oven and simmer till tender.", "Serve with rice or polenta or over baked potato."]
|
www.food.com/recipe/pork-ragu-519097
| 1Recipes1M
|
["pork loin", "red onion", "carrot", "celery", "tomatoes", "hot italian seasoning"]
|
1,699,565
|
Grapefruit Clafouti
|
["3 large eggs, lightly beaten", "3/4 cup sugar", "3/4 cup all-purpose flour", "1 cup low-fat milk", "3 Tbs. nonhydrogenated margarine or unsalted butter, melted", "1/2 tsp. grated lemon zest", "18 tsp. salt", "2 small ruby grapefruit, or 1 small ruby grapefruit and 1 orange", "1 Tbs. turbinado sugar"]
|
["Beat eggs in large bowl with wire whisk.", "Whisk in sugar, then flour.", "Whisk in milk, margarine, lemon zest, and salt.", "Let stand 30 minutes at room temperature.", "Cut ends off grapefruit, and stand on cutting board.", "Remove peel and pith around sides of grapefruit with serrated knife so pulp is visible.", "Take peeled grapefruit in one hand, and slice pulp segments away from fruit membranes with other hand.", "Repeat with remaining grapefruit.", "Preheat oven to 350F.", "Coat 10-inch ovenproof skillet or cake pan with cooking spray.", "Arrange grapefruit sections in bottom of prepared pan, and pour batter over top.", "(Batter will not completely cover fruit.)", "Bake 30 minutes, then sprinkle turbinado sugar over top of clafouti.", "Bake 5 minutes more, or until clafoutiis set and top is lightly browned."]
|
www.vegetariantimes.com/recipe/grapefruit-clafouti/
| 1Recipes1M
|
["eggs", "sugar", "flour", "low-fat milk", "margarine", "lemon zest", "salt", "ruby grapefruit", "turbinado sugar"]
|
1,699,566
|
Artichokes With Honey Mustard Dip Recipe
|
["1/2 c. light mayonnaise", "2 tsp honey", "1/2 tsp mustard", "1/2 tsp lemon juice", "2 med artichokes or possibly more approx. 3-1/2-inches in diameter"]
|
["Mix first 4 ingredients and allow to refrigeratewhile preparing artichokes.", "Cut off upper 1/4 of artichoke; remove tough outside leaves, trim stems.", "Optional: With scissors, snip off the prickly tips from all leaves.", "Rinse artichokes well and wrap in microwave-safe plastic wrap.", "Pierce plastic wrap with a fork in several places to allow seam to escape while cooking.", "Cook artichokes on HIGH in the microwave as follows:", "2 artichokes: about 8 to 10 min; 4 artichokes: about 12 to 14 min.", "The artichoke is tender when you can pierce bottom with a toothpick or possibly fork.", "Makes sufficient sauce for 4 artichokes.", "Serves 2 or possibly 4."]
|
cookeatshare.com/recipes/artichokes-with-honey-mustard-dip-69962
| 1Recipes1M
|
["light mayonnaise", "honey", "mustard", "lemon juice", "artichokes"]
|
1,699,567
|
Himmelfudder
|
["2 eggs, beaten", "1 cup sugar", "2 tablespoons flour", "1 teaspoon baking powder", "1 cup chopped dates", "1 cup crushed pecans", "4 large oranges, cut into cubes", "2 cups chopped almonds", "1 (12 ounce) package Hershey's semi-sweet chocolate chips", "1 (12 ounce) package butterscotch chips", "1 (12 ounce) jar caramel ice cream topping", "6 ounces Philadelphia Cream Cheese", "13 cup evaporated milk"]
|
["Crust: Mix all ingredients together well and press into 13 x 9 baking dish.", "Bake at 300 degrees for 30 minutes or til golden brown.", "Let cool and then crumble crust onto a tray or sheet cake pan.", "Place cubed oranges evenly over crust.", "Sprinkle almonds evenly over oranges.", "Then sprinkle chocolate morsels and butterscotch morsels over almonds.", "Set aside.", "Place sauce ingredients in med.", "saucepan and bring to a boil.", "Cook about 2 minutes stirring constantly until mixture thickens & bubbles.", "Pour over morsels.", "If desired sprinkle on more chopped almonds.", "Cover and refridgerate at least 3 hours.", "Just before serving slice 5 bananas evenly over top.", "Cover with a 12 oz.", "tub of Cool Whip.", "Garnish with chopped maraschino cherries and drizzle with Hersheys chocolate syrup.", "Cut into squares."]
|
www.food.com/recipe/himmelfudder-271095
| 1Recipes1M
|
["eggs", "sugar", "flour", "baking powder", "dates", "pecans", "oranges", "almonds", "chocolate chips", "butterscotch chips", "caramel ice cream topping", "Cream Cheese", "milk"]
|
1,699,568
|
Giblet Gravy
|
["giblets and neck from turkey", "2 tbsp. olive oil", "1/2 onion", "2 clove garlic", "4 c. chicken broth", "1 bay leaf", "2 tbsp. butter", "2 tbsp. flour", "salt and ground pepper"]
|
["Rinse giblets and turkey neck; pat dry.", "In a large saucepan, heat olive oil over medium-high heat for 2 minutes.", "Add giblets, turkey neck, onions and garlic.", "Cook until giblets are browned, 5 to 7 minutes per side.", "Pour in about 1/2 cup of broth; scrape up brown bits from bottom of pan.", "Add remaining broth and bay leaf, reduce heat to low and let simmer for 1 hour.", "Remove giblets and turkey neck.", "Remove meat from neck; chop with giblets and set aside.", "Strain broth and discard vegetables and bay leaf.", "Reserve broth.", "Melt butter in same saucepan.", "Sprinkle in flour and stir about 1 minute to form a roux (it will look like a paste).", "Add broth a little at a time, stirring as you go.", "Once broth is fully combined, add chopped giblets and meat; season with salt and pepper.", "Mixture will thicken in about 3 to 5 minutes to gravy consistency.", "Turn off heat.", "Keep on stove top.", "Warm over low heat when ready to serve."]
|
www.delish.com/recipefinder/giblet-gravy
| 1Recipes1M
|
["neck from", "olive oil", "onion", "clove garlic", "chicken broth", "bay leaf", "butter", "flour", "salt"]
|
1,699,569
|
Best Ever Grilled Cheese Sandwich
|
["1 whole Sliced Onion", "1 whole Sliced Tomato", "2 pieces Bread, Buttered", "1 piece Butter Or Margarine", "1 piece Cheese"]
|
["1.", "Melt the butter in a hot skillet and saute the onion until translucent and well-cooked.", "2.", "Put the bread, butter side down, on a hot skillet.", "Put the slice of cheese, tomato, and onion on top.", "Place the other piece of bread, butter side up, on top.", "Cook until the bread is browned on both sides.", "3.", "Enjoy!", "This recipe is very easy to make and the onion and tomato slices can easily make up to four sandwiches, so you may want to cut the onion and tomato in half and save the other halves for later."]
|
tastykitchen.com/recipes/main-courses/best-ever-grilled-cheese-sandwich/
| 1Recipes1M
|
["Onion", "Tomato", "Bread", "Butter", "Cheese"]
|
1,699,570
|
Ranch Cheese Ball
|
["8 ounces soft cream cheese", "1 ounce hidden valley ranch dressing mix", "2 ounces cashews, chopped finely"]
|
["Mix cream cheese and ranch mix.", "Form into a Ball, and roll ball in chopped nuts.", "Chill about 1 hr and serve."]
|
www.food.com/recipe/ranch-cheese-ball-165361
| 1Recipes1M
|
["cream cheese", "cashews"]
|
1,699,571
|
Salted Caramel Pot de Creme Recipe
|
["1 3/4 cups light brown sugar", "1/8 teaspoon fine sea salt", "1/4 cup corn syrup", "2 cups heavy cream", "1 3/4 cups whole milk", "12 large egg yolks", "3/4 teaspoon vanilla extract", "Fleur de sel or other coarse gray salt, for garnishing"]
|
["Preheat the oven to 300 degrees F. Combine 1 1/2 cups of the brown sugar, the measured salt, corn syrup, and about 1/4 cup water in a heavy-bottomed saucepan.", "Cook over medium-high heat, stirring with a whisk, until the mixture boils.", "Continue to cook until the bubbles become larger and start to pop more slowly, taking care that the sugar doesnt burn, 5 to 8 minutes.", "Remove the pan from the heat and slowly add the cream and milk, whisking until the sugar is completely mixed with the liquids.", "Set aside.", "Whisk together the egg yolks, the remaining 1/4 cup of brown sugar, and the vanilla in a large bowl.", "Slowly ladle the cream mixture into the egg mixture while continuing to blend with a whisk.", "Strain the liquid through a fine mesh sieve to remove any bits of undissolved sugar.", "Lay a piece of plastic wrap over the custard so its directly touching the surface, then carefully remove the plastic wrap.", "This will remove the foam that you created while whisking.", "Use a large spoon to lift out any remaining bubbles.", "Arrange the ramekins in a deep baking dish or roasting pan.", "Use a ladle to pour the custard into the little pots or ramekins.", "Fill the pan halfway up the sides with hot water.", "Cover the pan with foil and bake until the custards barely jiggle in the middle, about 40 minutes for 6-ounce ramekins.", "Cool in the water bath to help the custards finish setting.", "Transfer to a rimmed baking sheet, cover tightly with plastic wrap, and chill until cold, at least 3 hours.", "Lightly sprinkle each ramekin with coarse gray salt just before serving."]
|
www.chowhound.com/recipes/salted-caramel-pots-de-creme-31612
| 1Recipes1M
|
["light brown sugar", "salt", "corn syrup", "heavy cream", "milk", "egg yolks", "vanilla", "salt"]
|
1,699,572
|
Smoky BBQ Beef Fajitas Skillet
|
["1 Tbsp. oil, divided", "1 lb. boneless beef sirloin steak, cut across the grain into thin slices Whole Foods 1 lb For $7.99 thru 02/09", "1 each green and red pepper, cut into thin strips Target 1 pkg For $2.99 thru 02/06", "1 red onion, thinly sliced", "3 cloves garlic, minced", "1/2 cup BULL'S-EYE Original Barbecue Sauce", "2 Tbsp. fresh lime juice", "8 flour tortillas (6 inch), warmed", "3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese"]
|
["Heat 1-1/2 tsp.", "oil in large deep skillet on medium-high heat.", "Add meat; stir-fry 1-1/2 min.", "or until done.", "Transfer to bowl; cover to keep warm.", "Heat remaining oil in skillet.", "Add vegetables and garlic; stir-fry 5 min.", "or until vegetables are crisp-tender.", "Mix barbecue sauce and lime juice; add to skillet.", "Cook and stir 30 sec.", "or until heated through.", "Stir in meat; spoon down centers of tortillas.", "Top with cheese; roll up."]
|
www.kraftrecipes.com/recipes/smoky-bbq-beef-fajitas-skillet-162309.aspx
| 1Recipes1M
|
["oil", "boneless beef sirloin steak", "red pepper", "red onion", "garlic", "Barbecue Sauce", "lime juice", "flour tortillas", "Four Cheese"]
|
1,699,573
|
Coconut-Popcorn Crunch Pie
|
["2 quarts popped popcorn, unsalted", "1 (4 ounce) can flaked coconut, toasted", "1 cup sugar", "1 cup light corn syrup", "12 cup butter (or margarine)", "14 cup water", "2 teaspoons salt", "1 teaspoon vanilla", "1 quart vanilla ice cream (spumoni or butter pecan also work well)"]
|
["Mix popped popcorn & flaked coconut in a lrg buttered bowl.", "Combine sugar, syrup, butter or margarine, water & salt in saucepan.", "Bring to boil over low heat, stirring till sugar dissolves.", "Cont cooking till syrup reaches the hard crack stage (290-295 degrees F).", "Stir in vanilla.", "Pour syrup in fine stream over popcorn mixture.", "Stir till particles are evenly coated w/syrup.", "Turn half of popcorn mixture onto buttered 12-in pizza pan & spread in a thin layer to cover the bottom of the pan.", "Repeat this process w/rest of the popcorn mixture & a 2nd 12-in pizza pan.", "W/a sharp knife, score popcorn mixtures into 12 wedge-shaped servings.", "Allow both to fully cool.", "Cover 1 layer w/ice cream, top w/2nd popcorn layer so the visible scored edges are aligned & store in freezer.", "To Serve: Using a sharp knife, cut in 12 wedges using the scores as your guideline.", "Serve plain or w/desired fruit or sauce of choice.", "Note: Sweetened fresh fruit, defrosted frozen fruit or chocolate sauce may be used as toppings as desired."]
|
www.food.com/recipe/coconut-popcorn-crunch-pie-179194
| 1Recipes1M
|
["flaked coconut", "sugar", "light corn syrup", "butter", "water", "salt", "vanilla", "vanilla ice cream"]
|
1,699,574
|
Vegetable Slaw with Horseradish and Mustard
|
["3/4 cup finely julienned (2-inches long) green cabbage", "3/4 cup finely julienned (2-inches long) carrots", "1/2 cup finely julienned (1-inch long) red onions", "2 tablespoons thinly sliced scallions", "1 tablespoon freshly grated horseradish", "1/2 clove garlic, finely minced", "2 tablespoons creme fraiche", "2 tablespoons champagne vinegar", "1 teaspoon whole-grain mustard", "1/4 teaspoon celery seeds, toasted", "Salt and freshly ground black pepper"]
|
["In a large bowl combine the cabbage, carrots, onions, scallions, horseradish and garlic.", "In a small bowl, whisk together the creme fraiche, vinegar, mustard and celery seeds.", "Toss the slaw with the dressing and season everything with salt and pepper.", "Marinade the slaw for 1 hour.", "Drain as desired, depending on the consistency you are looking for."]
|
www.foodnetwork.com/recipes/geoffrey-zakarian/vegetable-slaw-with-horseradish-and-mustard.html
| 1Recipes1M
|
["green cabbage", "carrots", "red onions", "scallions", "freshly grated horseradish", "clove garlic", "creme fraiche", "champagne vinegar", "whole-grain mustard", "celery seeds", "Salt"]
|
1,699,575
|
Chick Peas and Sesame Paste
|
["1 1/2 cups chickpeas (garbanzo beans) cooked", "4 tablespoons lemon juice", "2 each garlic cloves", "4 tablespoons olive oil", "1 x chickpeas (garbanzo beans) stock", "2 tablespoons parsley leaves chopped", "1/2 teaspoon coriander", "1/2 teaspoon salt", "1/4 teaspoon black pepper", "4 teaspoons tahini (sesame paste)", "1/2 teaspoon paprika", "1 x parsley leaves to garnish"]
|
["Chick peas should be overcooked.", "Reserve liquid.", "Put chick peas with 1/2 cup liquid in blender.", "Mash well.", "Blend with other ingredients except sesame paste, paprika and additional parsley.", "In a small bowl, mix the sesame paste with a little more of the reserved stock.", "Add to blender and mix briefly.", "Serve sprinkled with paprika and additional parsley and with pita bread."]
|
recipeland.com/recipe/v/chick-peas-sesame-paste-36698
| 1Recipes1M
|
["chickpeas", "lemon juice", "garlic", "olive oil", "chickpeas", "parsley", "coriander", "salt", "black pepper", "tahini", "paprika", "parsley"]
|
1,699,576
|
Barbecued Teriyaki Chicken
|
["6 boneless chicken breast halves", "12 cup teriyaki sauce, baste & glaze", "2 tablespoons Burgundy wine", "2 garlic cloves, pressed", "18 teaspoon black pepper"]
|
["Combine teriyaki baste & glaze, wine, garlic and pepper.", "Place chicken on grill and cook 15 to 20 minutes, or until chicken is no longer pink in center and thoroughly cooked, turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time."]
|
www.food.com/recipe/barbecued-teriyaki-chicken-153420
| 1Recipes1M
|
["chicken breast halves", "teriyaki sauce", "wine", "garlic", "black pepper"]
|
1,699,577
|
Spinach and Ricotta Cob Dip
|
["10 ounces, weight Sour Cream (must Be Full Fat)", "10 ounces, weight Ricotta Cheese", "1 pound Chopped Frozen Spinach (thawed)", "1 package Spring Vegetable Dried Soup Mix (1 Oz Packet)", "Freshly Ground Black Pepper, To Taste", "1 whole Crusty, Round Loaf Of Bread (I Like A Cob Loaf)"]
|
["Place sour cream and ricotta in a large bowl and mix well until combined.", "Squeeze all of the excess liquid from the thawed spinach and add spinach to the sour cream/ricotta mixture.", "Sprinkle dried soup mix over the mixture and season with a little freshly ground black pepper.", "Mix until very well combined.", "Refrigerate dip overnight.", "Remove dip from fridge for half an hour before serving to allow it to come to room temperature.", "When ready to serve, cut a 2 inch slice off the top of the cob loaf using a serated knife.", "Using your hands, gently pry out the bread from the inside of the cob, leaving the crust bowl intact.", "Reserve the bread insides.", "Fill empty bread bowl with the dip mixture and place on a platter.", "Cut the bread which was removed from inside of the cob into 1 inch squares and arrange around cob.", "Serve, using the bread chunks to dip.", "Notes: 1.", "Its best to place a butter knife inside the cob to be used for spreading the dip onto the bread, otherwise it can get quite messy.", "2.", "Make sure to eat the bowl of the loaf once all the bread chunks have been eaten!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-ricotta-cob-dip/
| 1Recipes1M
|
["must", "Ricotta Cheese", "Frozen Spinach", "Mix", "Freshly Ground Black Pepper", "Crusty"]
|
1,699,578
|
Vampito
|
["1 shot vodka or more", "1 margarita salt", "1 tbsp grenadine", "1 mountain dew"]
|
["Salt rim of cocktail glass add ingredients over ice and stir"]
|
cookpad.com/us/recipes/359499-vampito
| 1Recipes1M
|
["shot vodka", "salt", "grenadine", "dew"]
|
1,699,579
|
The Most Incredibly Awesome Lasagna/Lasagne!
|
["9 ounces barilla no-boil lasagna noodles", "8 -12 ounces mozzarella cheese, shredded", "1 cup parmesan cheese (freshly grated or shaved)", "2 (28 ounce) jarsfrancesco rinaldi ultra dolce spaghetti sauce (also known as \"Sweet and Tasty Tomato\", you will have about 1/2 jar leftover)", "6 tablespoons butter", "4 12 tablespoons all-purpose flour", "1 cup heavy whipping cream", "2 cups whole milk", "salt and pepper", "nutmeg"]
|
["Make the Bechamel Sauce:.", "Heat the cream and milk in the microwave until it is hot, but not boiling.", "In a medium saucepan over medium heat, melt the butter.", "Add the flour and cook, whisking constantly, until the mixture begins to bubble, about 2 minutes.", "Gradually stir in the hot cream and milk.", "Continue to cook, whisking constantly, until the sauce comes to a boil.", "Reduce the heat and simmer, continuing to whisk, 2 to 3 minutes longer, or until fairly thick.", "Season to taste with nutmeg, salt and pepper.", "(I use about 1/8 teaspoon nutmeg, 1/4 teaspoon salt and 1/8 teaspoon pepper).", "Directions for Assembling the Lasagna:.", "In a deep lasagna pan begin layering with thin layer of red sauce.", "Add first layer of pasta (4 sheets) on top.", "Then add layer of red sauce (about 1 cup) and bechamel sauce (about 1 cup).", "Sprinkle parmesan on top.", "Then layer a third of the mozzarella.", "Add second layer of pasta (4 sheets) on top.", "Then add another layer of red sauce (about 1 cup) and bechamel sauce (about 1 cup).", "Sprinkle parmesan on top.", "Then layer a third of the mozzarella.", "Add third layer of pasta (4 sheets) on top.", "Then add another layer of red sauce (about 1 cup) and remaining bechamel sauce.", "Sprinkle parmesan on top.", "Then layer remaining mozzarella.", "Add fourth and final layer of pasta (4 sheets) on top.", "Then top with red sauce and sprinkle with remaining parmesan.", "Cover top of lasagna dish with cover or foil.", "Place assembled lasagna dish into oven for 50 minutes at 375 degrees.", "Remove cover and bake for another 5 - 10 minutes.", "Remove from oven and allow to settle for about 15-20 minutes before serving."]
|
www.food.com/recipe/the-most-incredibly-awesome-lasagna-lasagne-202976
| 1Recipes1M
|
["barilla", "mozzarella cheese", "parmesan cheese", "Tomato", "butter", "flour", "heavy whipping cream", "milk", "salt", "nutmeg"]
|
1,699,580
|
Red Velvet Sandwich Cookies
|
["1 1/4 cups all-purpose flour, plus more for rolling", "1 1/2 teaspoons unsweetened cocoa powder", "1/4 teaspoon baking soda", "Fine salt", "6 tablespoons unsalted butter, softened", "1/2 cup plus 2 tablespoons granulated sugar", "1 large egg yolk", "1 1/2 teaspoons red food coloring", "1 teaspoon vanilla extract", "4 tablespoons unsalted butter, softened", "4 ounces cream cheese, softened", "3/4 cup confectioners' sugar", "1/2 teaspoon pure vanilla extract", "Fine salt"]
|
["For the cookies: Sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.", "Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on medium speed just until combined.", "Beat in the egg yolk just until combined.", "Beat in the food coloring and vanilla until the color is evenly distributed, scraping down the bowl as needed.", "Reduce the mixer speed to low and gradually add the flour mixture.", "Beat just until the dough comes together.", "Form the dough into two 1-inch-thick disks, wrap tightly in plastic and refrigerate until firm, about 2 hours.", "Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.", "Lightly dust a sheet of parchment paper with flour.", "Unwrap one disk, place it on the paper and cover with a large sheet of plastic wrap.", "Roll the dough out to 1/8 inch thick.", "Peel off the plastic wrap and, using a 2 1/2-inch round cookie or biscuit cutter, cut the dough into rounds.", "Place them on the prepared baking sheets, spacing them 1 inch apart (about 12 cookies per sheet).", "Gather the scraps, chill until firm, roll again and cut.", "Repeat with the remaining disk.", "Bake the cookies until set and brick-red, 8 to 10 minutes, rotating the baking sheets halfway through.", "Let the cookies cool on the sheets for 3 minutes, then transfer to a wire rack to cool completely.", "For the filling: Meanwhile, in the bowl of a stand mixer fitted with a paddle attachment (or a medium bowl if using a hand mixer), beat the butter on medium speed until light and creamy.", "Add the cream cheese and beat until smooth and creamy, 2 to 3 minutes.", "Add the confectioners' sugar, vanilla and a pinch of salt and beat until smooth and fully incorporated.", "Refrigerate the filling until it is slightly firm, about 2 hours.", "To assemble the cookies, put a heaping teaspoon of filling on a cookie and top with another cookie, gently pressing to spread the filling to the edge of the cookies."]
|
www.foodnetwork.com/recipes/food-network-kitchens/red-velvet-sandwich-cookies.html
| 1Recipes1M
|
["flour", "cocoa", "baking soda", "salt", "unsalted butter", "sugar", "egg yolk", "red food coloring", "vanilla", "unsalted butter", "cream cheese", "sugar", "vanilla", "salt"]
|
1,699,581
|
Vegetable Stock for Risotto
|
["4 medium carrots, coarsely chopped", "4 medium onions, quartered", "6 medium celery ribs, coarsely chopped", "2 medium shallots, quartered", "1 small white turnip, peeled and coarsely chopped", "2 fresh thyme sprigs or 1/2 teaspoon dried thyme", "1 bay leaf", "1 garlic clove, smashed"]
|
["In a large nonreactive saucepan, combine all of the ingredients with 11 cups of water and bring to a boil over high heat.", "Reduce the heat to moderately low and simmer for 50 minutes.", "Remove from the heat and strain the stock into a clean saucepan."]
|
www.foodandwine.com/recipes/vegetable-stock-for-risotto
| 1Recipes1M
|
["carrots", "onions", "celery", "shallots", "white turnip", "thyme", "bay leaf", "garlic"]
|
1,699,582
|
Kicking Avocado Tomato And Quinoa Salad
|
["3/4 cup Quinoa, any kind", "8 Grape tomatoes, diced", "1/2 Avocado, diced", "1 tsp Light olive oil", "2 tsp Lime juice, or to taste", "1/2 tsp Onion powder, or to taste", "1/4 tsp Sea salt, or to taste"]
|
["Mix all ingredients on a bowl.", "Serve cold (or warm of preferred)", "Feel free to add spices of your choosing to the dish"]
|
cookpad.com/us/recipes/348195-kicking-avocado-tomato-and-quinoa-salad
| 1Recipes1M
|
["Quinoa", "Grape tomatoes", "Avocado", "olive oil", "Lime juice", "Onion", "salt"]
|
1,699,583
|
Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
|
["4 (6-ounce) fillets of salmon, skin off", "4 large napa cabbage leaves, blanched", "8 large black mushrooms, de-stemmed and rehydrated", "1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt)", "Canola oil", "1/4 cup finely diced ginger", "3/4 cup finely diced red bell peppers", "3/4 cup chopped green scallions", "2 cups chicken stock or fish stock if available", "Juice of 1/2 lemon", "Juice of 1 orange", "2 tablespoons butter", "Salt and white pepper to taste", "Zest of 1 orange"]
|
["Season both sides of the salmon.", "Lay out one leaf of napa on a flat surface.", "Place 2 mushrooms top side down and cover with salmon, also top side down.", "Wrap cabbage around salmon.", "Repeat.", "This can be done up to 2 hours before cooking.", "Place in steamer for 8 to 10 minutes.", "Salmon should be served medium rare.", "On a large plate, sauce completely and place salmon in the middle.", "Garnish with orange zest.", "In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions.", "Season then add stock and juices.", "Reduce by 20 percent.", "Whisk in butter and check for seasoning.", "Serve immediately."]
|
www.foodnetwork.com/recipes/steamed-salmon-in-napa-cabbage-pepper-ginger-scallion-sauce-recipe.html
| 1Recipes1M
|
["fillets of salmon", "cabbage", "black mushrooms", "peppercorn salt", "Canola oil", "ginger", "red bell peppers", "green scallions", "chicken", "lemon", "orange", "butter", "Salt", "orange"]
|
1,699,584
|
Haricots a lAncienne aux Pommes de Terre
|
["3 tablespoons vegetable oil", "1 large onion, roughly chopped", "1 pound green beans, trimmed and cut into 1-inch pieces", "Salt and freshly ground pepper to taste", "1 pound potatoes, peeled and cut into 1-inch cubes"]
|
["Preheat the oven to 350 degrees.", "Heat the vegetable oil in an ovenproof frying pan.", "Add the onion, and saute until soft and golden.", "Add the green beans to the frying pan, stir to coat with the oil, and season with salt and pepper.", "Place in the oven for 30 minutes.", "Toss in the potatoes, and bake for another 30 minutes, or until the potatoes are cooked through and the beans are very tender."]
|
www.epicurious.com/recipes/food/views/haricots-a-l-ancienne-aux-pommes-de-terre-374072
| 1Recipes1M
|
["vegetable oil", "onion", "green beans", "Salt", "potatoes"]
|
1,699,585
|
Healthier Huevos Rancheros
|
["2 teaspoons canola oil", "1 medium white onion, chopped", "2 garlic cloves, minced", "1 small jalapeno pepper, stemmed, seeded, and minced", "1 tablespoon chili powder", "1 teaspoon dried oregano, preferably Mexican oregano", "1 teaspoon ground cumin", "1 (14 1/2 ounce) can stewed tomatoes", "1 cup vegetable cocktail or 1 cup tomato juice", "2 (19 ounce) cans black beans, drained and rinsed", "1 green bell pepper, stemmed, seeded, and finely chopped", "12 cup fresh cilantro", "6 eggs", "6 corn tortillas"]
|
["Preheat the oven to 425 degrees Fahrenheit.", "Heat the oil in a large nonstick skillet on medium heat and cook the onion, garlic, jalapeno, chili powder, oregano, and cumin until the onion begins to soften, about 3 minutes.", "Add the tomatoes, juice, beans, chickpeas, bell pepper, and half of the cilantro, and bring to a boil.", "Reduce the heat and simmer until slightly thickened, about 15 minutes.", "Pour the mixture into a 1 X 13 baking dish.", "Break one egg into a small bowl and carefully slide it onto the bean mixture.", "Repeat with the remaining eggs, spacing them out like cookies on a baking sheet.", "Cover the dish with foil and bake until the egg whites are set (or longer), about 10 minutes.", "Sprinkle with the remaining cilantro and serve on top of the tortillas."]
|
www.food.com/recipe/healthier-huevos-rancheros-500458
| 1Recipes1M
|
["canola oil", "white onion", "garlic", "jalapeno pepper", "chili powder", "oregano", "ground cumin", "tomatoes", "vegetable cocktail", "black beans", "green bell pepper", "fresh cilantro", "eggs", "corn tortillas"]
|
1,699,586
|
Lemon Poppy Seed Muffins with Raspberry Butter
|
["1 3/4 cups all-purpose flour", "3/4 cup sugar, plus 1 teaspoon for sprinkling", "2 teaspoons baking powder", "1/4 teaspoon baking soda", "1/4 teaspoon salt", "1 egg, lightly beaten", "3/4 cup buttermilk", "1/4 cup fresh lemon juice", "1/2 cup (1 stick) unsalted butter, melted", "1 tablespoon poppy seeds", "1 teaspoon lemon zest", "Raspberry Butter, recipe follows"]
|
["Preheat oven to 350 degrees F. Lightly grease a standard 12-well muffin pan or a jumbo 6-well muffin pan.", "Sift together the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.", "In a separate bowl, whisk together the egg, buttermilk, and lemon juice.", "Make a well in center of the flour mixture and pour the buttermilk mixture into the well.", "Add the melted butter and use a rubber spatula to blend with quick strokes, being careful not overmix the batter; it should still be slightly lumpy.", "Gently stir in the poppy seeds and lemon zest.", "Spoon batter into the prepared muffin pan, filling each well 3/4 full.", "Bake until slightly puffed and golden, 20 to 22 minutes.", "Cooking time may be a little longer if you are baking jumbo-sized muffins.", "Lightly sprinkle sugar over the tops of the muffins, if desired.", "Remove the muffins from the pan and cool slightly on a wire rack.", "Serve the muffins warm, with Raspberry Butter.", "1 (6-ounce) container fresh raspberries, picked through", "1 teaspoon fresh lemon juice", "3 tablespoons confectioners' sugar", "1 1/2 cups (3 sticks) unsalted butter, at room temperature", "2 tablespoons honey", "Pinch salt", "Place raspberries in a food processor and pulse until completely pureed.", "Place raspberry puree in a fine-meshed sieve set over a medium bowl, pressing to extract all the juice from the puree.", "Discard the seeds and pulp.", "Pour the strained puree into a medium saucepan and add the lemon juice and sugar.", "Bring mixture to a boil, and cook for 2 minutes, or until the mixture slightly thickened.", "Remove from the heat and cool puree completely.", "Cream together the butter, honey, salt, and cooled puree until smooth and well blended.", "(This may take up to 5 minutes on high speed.)", "Place butter in molds or onto sheets of plastic wrap and roll into logs.", "Refrigerate until well chilled and firm.", "Yield: 1 1/2 cups butter"]
|
www.foodnetwork.com/recipes/emeril-lagasse/lemon-poppy-seed-muffins-with-raspberry-butter-recipe.html
| 1Recipes1M
|
["flour", "sugar", "baking powder", "baking soda", "salt", "egg", "buttermilk", "lemon juice", "unsalted butter", "poppy seeds", "lemon zest", "Butter"]
|
1,699,587
|
Sauteed Black and Green Olives: Olive Neri e Verdi
|
["1/4 cup extra-virgin olive oil", "2 cloves garlic, chopped", "1/2 pound small black brine-cured olives, like gaeta, drained and rinsed", "1/2 pound small green brine-cured olives, like arbequina, drained and rinsed", "1 cup Basic Tomato Sauce, recipe follows", "1/4 cup extra-virgin olive oil", "1 Spanish onion, chopped in 1/4-inch dice", "4 garlic cloves, peeled and thinly sliced", "3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried", "1/2 medium carrot, finely shredded", "2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved", "Salt"]
|
["In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat and add the garlic.", "Cook over high heat until golden, about 2 minutes, then add the olives, and cook for 3 minutes, until softened.", "Add the tomato sauce, then lower the heat, and simmer for 15 to 20 minutes, occasionally basting with the tomato sauce.", "In a 3-quart saucepan, heat the olive oil over medium heat.", "Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes.", "Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft.", "Add the tomatoes and juice and bring to a boil, stirring often.", "Lower the heat and simmer for 30 minutes until as thick as hot cereal.", "Season with salt and serve.", "This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.", "Yield: 4 cups"]
|
www.foodnetwork.com/recipes/mario-batali/sauteed-black-and-green-olives-olive-neri-e-verdi-recipe.html
| 1Recipes1M
|
["extra-virgin olive oil", "garlic", "black brine", "green brine", "Tomato Sauce", "extra-virgin olive oil", "onion", "garlic", "thyme", "carrot", "tomatoes", "Salt"]
|
1,699,588
|
Green Pepper Tostadas Recipe
|
["1 tbsp. vegetable oil", "1 c. green pepper, diced", "1 c. onion, coarsely minced", "3/4 c. (one 16 ounce. can) coarsely minced fresh or possibly well-liquid removed regular canned tomatoes", "1/4 c. 1% fat cottage cheese", "4 (6 inch) corn tortillas", "1/2 to 3/4 c. part-skim Mozzarella cheese, grated", "Black pepper", "3 c. lettuce, shredded"]
|
["Heat oil in a medium sized saucepan over moderate heat.", "Add in pepper, onion and tomatoes and cook 3 to 5 min, till juicy and wilted.", "Stir in cottage cheese and cook, stirring constantly 2 more min.", "Heat oven to 375 degrees.", "Put tortillas on baking sheet and bake 3 min till crisp.", "Spoon green pepper mix over tortillas and sprinkle with Mozzarella cheese.", "Bake about 5 min till cheese is melted.", "Sprinkle with pepper and slide onto lettuce-lined dinner plates.", "Serves 4."]
|
cookeatshare.com/recipes/green-pepper-tostadas-21248
| 1Recipes1M
|
["vegetable oil", "green pepper", "onion", "tomatoes", "cottage cheese", "corn tortillas", "Mozzarella cheese", "Black pepper"]
|
1,699,589
|
Rosemond Chili
|
["1 lb ground beef", "1 (16 ounce) can kidney beans", "1 (16 ounce) can whole tomatoes", "1 green pepper, chopped fine", "1 large yellow onion, chopped fine", "1 large garlic clove, crushed", "1 12 tablespoons chili powder", "1 12 teaspoons caraway seeds", "1 12 teaspoons all-purpose flour", "1 12 teaspoons black pepper", "1 12 teaspoons salt (or to taste)", "2 tablespoons butter"]
|
["Place 1 tablespoons butter in large frying pan.", "When hot, place hamburger in pan, break into pieces and brown well throughout.", "Grease a large stock or soup pot with butter.", "Place meat in stock pot, place heat at medium.", "Add beans (drain), tomatoes (drain), chili powder, salt and pepper, and green pepper.", "In a frying pan, brown onion and garlic in some butter.", "Add to stock pot mixture.", "Place caraway seeds in a bag and crush into smaller pieces with a hammer.", "Sift flour into a pie pan and sprinkle seeds into the pan.", "Brown seeds and flour mixture in oven (450 degrees).", "Be careful, flour burns very easily.", "Once browned, add seed and flour mixture to the stock pot.", "Simmer chili for at least an hour.", "For full flavor, refrigerate and serve the next day."]
|
www.food.com/recipe/rosemond-chili-467686
| 1Recipes1M
|
["ground beef", "kidney beans", "tomatoes", "green pepper", "yellow onion", "garlic", "chili powder", "caraway seeds", "flour", "black pepper", "salt", "butter"]
|
1,699,590
|
24 Hour Fruit Salad Recipe
|
["2 can Pineapple Chunks (20 ounce. ea.) liquid removed", "2 lrg cans Mandarin Oranges liquid removed", "4 c. Minature Marshmellow's", "1 c. Minced Walnuts or possibly Pecans", "2 c. Lowfat sour cream"]
|
["Mix all ingredients togeather and let stand overnight in fridge"]
|
cookeatshare.com/recipes/24-hour-fruit-salad-61491
| 1Recipes1M
|
["Pineapple", "Oranges", "Walnuts", "sour cream"]
|
1,699,591
|
Hibiscus Margarita
|
["1 tablespoon white sugar", "1 teaspoon ground cinnamon", "Lime wedge", "Ice cubes", "4 ounces hibiscus syrup (recipe below)", "1 12 ounces 100 percent agave blanco tequila", "1 ounce sparkling water", "Garnish: lime wedge or cinnamon stick", "4 cups water", "2 cups white sugar", "2 cups dried hibiscus flower (jamaica)"]
|
["For the Hibiscus Margarita:", "Combine the sugar and cinnamon on a small plate.", "Moisten the rim of the glass with the lime wedge, dip the glass in the cinnamon sugar, and shake off the excess.", "Fill a 12-ounce glass with ice and pour in the tequila and hibiscus syrup.", "Top up with sparkling water.", "Stir carefully.", "Squeeze the juice from the lime wedge you used to prepare the glass rim on top of the drink and discard the wedge.", "Garnish with a fresh wedge of lime or a cinnamon stick.", "For the Hibiscus Syrup:", "Combine all ingredients in a saucepan and simmer over low heat until the sugar is dissolved, stirring often.", "Cook at a slow simmer for 30 minutes.", "Let stand for 2 hours (or as long as overnight), then strain into a storage jar, pressing down on the flowers.", "Keeps indefinitely refrigerated.", "Variation: Chill a 7-ounce martini glass and prepare the rim as described.", "In a shaker jar, combine the ice, hibiscus syrup and tequila, along with 1 tablespoon Cointreau or Grand Marnier.", "Cover tightly, shake well for 15 seconds, and strain into the glass.", "Garnish with a thin slice of lime."]
|
www.cookstr.com/recipes/hibiscus-margarita
| 1Recipes1M
|
["white sugar", "ground cinnamon", "wedge", "cubes", "hibiscus syrup", "percent", "water", "lime", "water", "white sugar"]
|
1,699,592
|
Four Kinds of Steamed Vegetables
|
["8 each baby corn stalks", "1 can mushrooms, enoki (straw) peeled", "2 each tomatoes fresh, midum size", "8 each bok choy small stocks", "1/2 teaspoon salt", "1 cup chicken broth", "1 teaspoon peanut oil", "1/4 teaspoon sugar", "1 x cornstarch mix with water to form a paste", "2 tablespoons schmaltz (chicken fat) (rendered)"]
|
["Preparation: Have water in steamer boiling.", "Dip tomatoes to loosen skins; remove skins; slice in half.", "Wash and trim bok choy stalks.", "Use slender end of stalk only (use leaves and thick stalk in other dish).", "Drain baby corn and straw mushrooms.", "Steaming: First steam baby corn and straw mushrooms for 5 minutes.", "Place tomatoes and bok choy on separate plate; sprinkle with salt; steam for 3 minutes; drain.", "Arrange vegetables on warm round serving platter in flower pattern.", "Sauce: To render chicken fat, place pieces in small saucepan with a few drops of oil to prevent sticking.", "Cook on medium heat for 20 minutes or so, until chicken oil separates from solids.", "Drain oil, reserve.", "Alternatively, make aromatic oil by steeping several peeled garlic cloves in hot cooking oil (after removing it from heat).", "In small saucepan, heat chicken stock, peanut oil and sugar.", "When it starts to boil, dribble in enough cornstarch paste to give a light body.", "Keep warm until ready to use.", "When vegetables are being steamed, reheat sauce with chicken oil.", "Pour sauce over vegetables.", "Serve."]
|
recipeland.com/recipe/v/four-kinds-of-steamed-vegetable-39480
| 1Recipes1M
|
["corn stalks", "mushrooms", "tomatoes", "stocks", "salt", "chicken broth", "peanut oil", "sugar", "cornstarch", "chicken"]
|
1,699,593
|
Hungarian Rice Pudding Cake with Red Wine Cherry Sauce
|
["Butter, for the pan", "Rice flour, for dusting", "2 1/2 cups cooked medium or long-grain white rice, at room temperature", "2 1/2 cups milk", "7 large eggs", "1 cup sugar", "1 heaping teaspoon fresh lemon zest", "Pinch fine sea salt", "1 pound dark sweet cherries, pitted, or 12 ounces pitted frozen cherries", "1/4 cup sugar", "1/2 cup merlot"]
|
["1.", "Preheat the oven to 375 degrees F. Butter a 9-inch cake pan, then line the bottom with parchment paper and butter again.", "Dust the pan lightly with rice flour.", "Spread the cooked rice along the bottom of the pan.", "2.", "Warm the milk in a small saucepan over low heat.", "3.", "Beat the eggs, sugar, lemon zest, and salt in a bowl with an electric mixer on medium until pale yellow and the eggs start to thicken, about 1 1/2 minutes, being careful not to over whip which will cause the cake to rise and deflate when baked.", "Slowly stir in about half the warm milk into the eggs to temper, then add all the eggs to the saucepan and heat, stirring constantly, until it thickens slightly and almost coats the back of a spoon, 6 to 8 minutes.", "4.", "Gently pour the custard over the rice and bake until the cake is just cooked through and wiggles only slightly in the very center, 40 to 50 minutes.", "5.", "While the cake cooks, make the red wine cherry sauce.", "Combine the cherries, sugar, and wine in a saucepan over medium heat.", "Cook, stirring until the fruit softens and the liquid is reduced and syrupy, about 10 minutes.", "Cool and set aside.", "6.", "Transfer the cake to a wire rack to cool for 30 minutes.", "Invert onto a platter and lift the pan.", "Remove the parchment paper.", "Cut into wedges and serve with the cherry sauce."]
|
www.foodnetwork.com/recipes/food-network-kitchens/hungarian-rice-pudding-cake-with-red-wine-cherry-sauce-recipe.html
| 1Recipes1M
|
["Butter", "flour", "long-grain white rice", "milk", "eggs", "sugar", "lemon zest", "salt", "sweet cherries", "sugar", "merlot"]
|
1,699,594
|
Ricotta & Fruit on Rye
|
["4 slices light rye bread, sliced thickly", "1 cup ricotta cheese", "1 banana, sliced", "14 cup honey", "sliced strawberries (or whichever fruit you choose) or pears (or whichever fruit you choose) or orange (or whichever fruit you choose)", "coconut"]
|
["Toast rye bread lightly and allow to cool.", "Combine ricotta, banana & honey in a bowl.", "Spread equal amounts over each slice of toast.", "Top with fruit of your choice & sprinkle with coconut."]
|
www.food.com/recipe/ricotta-fruit-on-rye-222725
| 1Recipes1M
|
["light rye bread", "ricotta cheese", "banana", "honey", "strawberries", "coconut"]
|
1,699,595
|
Vanilla Bean Custard Samplers
|
["2 cups Land O Lakes Half & Half", "2 vanilla beans", "1/2 cup sugar", "2 tablespoons cornstarch", "3 Land O Lakes Eggs (yolks only)", "Fresh berries, such as raspberries or blueberries, if desired", "Shaved dark or white chocolate, if desired", "Turbinado (raw) sugar, if desired"]
|
["Place half & half in 2-quart heavy saucepan.", "Split vanilla beans lengthwise with sharp knife; add to half & half.", "Cook over low heat 10-15 minutes or until heated through.", "Remove from heat; cool 30 minutes.", "Remove vanilla beans from half & half.", "Using the back side of table knife, scrape seeds from pods.", "Place seeds into half & half.", "Discard pods.", "Combine sugar and cornstarch in another 2-quart heavy saucepan; mix well.", "Gradually whisk in half & half mixture.", "Cook over medium heat, stirring constantly, 7-9 minutes or until mixture thickens and comes to a boil.", "Remove from heat.", "Place egg yolks in bowl; stir half of hot custard mixture into egg yolks.", "Stir egg yolk mixture back into remaining custard mixture in saucepan.", "Cook over medium heat, stirring constantly and scraping sides and bottom of pan, 1-2 minutes or just until mixture boils.", "Do not overcook.", "Spoon custard into 8 small glasses or serving dishes.", "Top each with berries or shaved chocolate, if desired.", "Sprinkle with raw sugar, if desired.", "Cover; refrigerate 2 hours until chilled."]
|
www.landolakes.com/recipe/3735/vanilla-bean-custard-samplers
| 1Recipes1M
|
["vanilla beans", "sugar", "cornstarch", "O Lakes Eggs", "Fresh berries", "white chocolate", "Turbinado"]
|
1,699,596
|
Pears Poached in Gewurztraminer with Tahitian Vanilla and Ginger
|
["1 bottle (750 ml.) good-quality Gewurztraminer wine", "1 cup water, preferably filtered or still spring water", "1 cup granulated sugar", "1 plump Tahitian vanilla bean, split lengthwise", "One (1 1/2-inch) piece fresh ginger root, peeled and sliced in 1/4-inch thick slices", "2 teaspoons freshly squeezed lemon juice", "6 medium-sized, ripe but firm pears, such as Bartlett or Anjou; or 10 to 12 small firm dessert pears, such as Sugar, Seckel or Forelle", "Vanilla Bean Ice Cream, to serve"]
|
["In a heavy-bottomed 2-quart saucepan just large enough to hold the pears with about 2 inches of headspace to spare, combine the wine, water and sugar.", "Bring the mixture to the boil, stirring until the sugar dissolves.", "Remove the syrup from the heat and add the vanilla bean, ginger slices and lemon juice.", "Peel the pears, removing the skin as thinly as possible, leaving the stems intact.", "Follow the gentle curves of the pears as you peel them so they retain their beautiful shape.", "Add the pears all at once to the pot of syrup and press a small, clean dishcloth directly onto the surface of the mixture, soaking the cloth.", "Place a circle of parchment paper onto the cloth; this will prevent the pears from poaching unevenly or drying out on one side.", "(If you find the pears are still floating, you can place a little plate or saucer onto the cloth to weigh them down.", "The trick is to keep the fruit under the syrup, without having it rest on the bottom of the pot!", "Do your best; I have found one side plate that is the perfect size and weight-heavy enough to hold the fruit under, but not so heavy that the pears are squashed against the bottom.", "Experiment!", "Somewhere in your kitchen is the ideal dish!)", "Return the pot to the element over medium-low heat and slowly bring the syrup to a bare simmer.", "Watch closely: you dont want the mixture to boil too vigorously at any point, or the fruit will cook too quickly and begin to break down in the syrup.", "Reduce the heat slightly and keep the syrup just below the simmer.", "Tiny bubbles should dance up around the pears and just break the surface.", "Too low is better than too high a heat; the pears may take a little longer to poach, but will remain intact and tender.", "Poach the fruit until the tip of a very sharp knife slips in and out easily.", "Let the pears cool in their syrup, then refrigerate until needed.", "If the pears are extremely soft, carefully remove them from the syrup into a shallow container and refrigerate until cool.", "Cool the syrup separately, then pour it over the pears and refrigerate together until needed.", "(The pears can be poached up to 4 days ahead of time and refrigerated, submerged in their syrup.)", "To serve, remove the fruit from the refrigerator about I hour before you plan to serve them.", "Pare off a little slice from the bottom of each pear to create a flat plane for the fruit to stand on and place one in each of 6 shallow dessert bowls.", "Spoon some of the syrup over top and accompany with a scoop of Vanilla Bean Ice Cream and a flavourful biscuit.", "Creme anglaise also makes a lovely accompaniment."]
|
www.cookstr.com/recipes/pears-poached-in-gewurztraminer-with-tahitian-vanilla-and-ginger
| 1Recipes1M
|
["wine", "water", "sugar", "vanilla bean", "ginger root", "freshly squeezed lemon juice", "Bartlett", "Vanilla"]
|
1,699,597
|
Snickerdoodles
|
["1 13 cups sugar", "14 teaspoon salt", "23 cup butter", "2 large eggs", "1 teaspoon vanilla", "2 13 cups flour", "12 teaspoon cream of tartar", "34 teaspoon baking soda", "2 tablespoons sugar", "2 teaspoons cinnamon"]
|
["Preheat oven to 375.", "Cream together the sugar, salt, and the butter.", "Beat in the eggs one at a time.", "Continue beating until the mixture is light and fluffy, at least four minutes.", "Add the vanilla.", "Add the flour, cream of tartar, and baking soda and mix until combined.", "Chill the dough for one hour.", "With your hands, form the dough into one-inch or slightly larger balls.", "Mix the remaining sugar and cinnamon together.", "Roll the balls in the cinnamon-sugar mixture.", "Place the balls on an ungreased baking sheet about 1 1/2 to 2 inches apart and bake for 11 minutes or until done.", "Do not over bake.", "Cool on wire racks."]
|
www.food.com/recipe/snickerdoodles-167950
| 1Recipes1M
|
["sugar", "salt", "butter", "eggs", "vanilla", "flour", "cream of tartar", "baking soda", "sugar", "cinnamon"]
|
1,699,598
|
Quick Potato Salad For One
|
["1/4 cup mayonnaise", "1 tablespoon sweet red bell peppers red pepper, roasted, drained, chopped or pimiento, optional", "1 tablespoon onions finely chopped", "1 1/2 teaspoon apple cider vinegar", "1 teaspoon prepared mustard dijon-style", "1/4 teaspoon salt", "1 x black pepper to taste", "1 each potatoes idaho, baked, cubed"]
|
["In small bowl combine first seven ingredients; mix well.", "Add potatoes; toss to coat well.", "Cover; refrigerate.", "Makes 1 serving."]
|
recipeland.com/recipe/v/quick-potato-salad-for-one-1981
| 1Recipes1M
|
["mayonnaise", "sweet red bell peppers red pepper", "onions", "apple cider vinegar", "salt", "black pepper", "potatoes"]
|
1,699,599
|
Herbed Tomato Slices Recipe
|
["15 (1/2-inch thick) tomato slices", "Vegetable cooking spray", "1/3 c. Italian-seasoned bread crumbs", "2 tbsp. grated Parmesan cheese", "1/4 teaspoon dry whole basil", "1 tbsp. reduced-calorie butter, melted", "Fresh basil sprigs (optional)"]
|
["Arrange tomato slices in a 13 x 9 x 2-inch baking dish coated with cooking spray; set aside.", "Combine bread crumbs and next 3 ingredients; mix well.", "Sprinkle proportionately over tomato slices.", "Bake at 350 degrees for 20-25 min.", "Garnish with basil sprigs if you like.", "Yield: 5 servings (71 calories per 3-slice serving).", "2.9 grams protein, 2.6 grams fat, 10.3 grams cholesterol, 28- milligrams sodium, and 44 milligrams calcium."]
|
cookeatshare.com/recipes/herbed-tomato-slices-58455
| 1Recipes1M
|
["tomato slices", "Vegetable cooking spray", "Italian-seasoned bread crumbs", "Parmesan cheese", "basil", "butter", "Fresh basil sprigs"]
|
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