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1,699,700
|
Easy From-Scratch Parmesan Cheese Pizza
|
["1 pkt. (0.25 oz.) fast-rising yeast", "1 cup warm water", "1 Tbsp. olive oil", "1-1/4 cups bread flour", "1-1/4 cups white whole wheat flour", "1 tsp. salt", "1 can (8 oz.) tomato sauce", "2 cloves garlic, minced", "12 cherry tomatoes, quartered", "3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend", "3 Tbsp. KRAFT Grated Parmesan Cheese", "1/4 tsp. dried oregano leaves", "1/8 tsp. pepper"]
|
["Add yeast to warm water in small bowl.", "Stir in oil.", "Let stand 5 min.", "Process flours and salt in food processor, pulsing just until blended.", "Add yeast; process 1 min.", "Transfer to lightly floured surface; knead once or twice.", "Place in bowl sprayed with cooking spray; cover with clean kitchen towel.", "Let rise in warm place 30 min.", "or until doubled in volume.", "Heat oven to 450 degrees F. Roll dough on lightly floured surface to 15x10-inch rectangle; place in 15x10x1-inch pan sprayed with cooking spray.", "Spray dough lightly with cooking spray.", "Combine tomato sauce, garlic and tomatoes; spread over crust.", "Top with remaining ingredients.", "Bake 12 to 15 min.", "or until crust is golden brown."]
|
www.kraftrecipes.com/recipes/easy-from-scratch-parmesan-cheese-pizza-157058.aspx
| 1Recipes1M
|
["yeast", "water", "olive oil", "bread flour", "whole wheat flour", "salt", "tomato sauce", "garlic", "tomatoes", "Milk", "Parmesan Cheese", "oregano", "pepper"]
|
1,699,701
|
Fast and Fancy Chicken
|
["4 whole chicken breasts (cooked)", "6 slices swiss cheese", "14 lb sliced fresh mushrooms", "1 (10 3/4 ounce) can cream of chicken soup", "12 cup milk", "2 cups of pepperidge farm seasoned stuffing mix", "12 cup of melted butter"]
|
["Cook the chicken breasts till done; cut up in large pieces.", "Put in the bottom of a buttered 9x13 baking dish.", "Top with cheese.", "Lay the sliced mushrooms over the cheese.", "Mix the soup and milk; pour over chicken.", "Sprinkle the two cups of stuffing mix over the chicken.", "Melt the butter and drizzle on top.", "Bake at 350 degrees for 50-60 minutes, covering the last few minutes with foil if the stuffing gets too brown.", "Should be alright."]
|
www.food.com/recipe/fast-and-fancy-chicken-203608
| 1Recipes1M
|
["chicken breasts", "swiss cheese", "mushrooms", "cream of chicken soup", "milk", "butter"]
|
1,699,702
|
Kyshka (Ukrainian Buckwheat and Liver Sausage)
|
["1-1/2 lb. pork", "beef heart", "1 lb. beef liver", "1/2 lb. cooked tripe (optional)", "1/2 lb. coarsely ground pork shoulder", "1 to 2 clove garlic", "2 tsp. salt", "1/4 tsp. cayenne pepper", "to taste", "1/4 tsp. ground black pepper", "1/2 lb. buckwheat groats", "1 egg", "2 cups boiling water", "1 pint blood (optional)", "1 lg. sausage casing"]
|
["Remove veins and other ligaments from the heart and the liver.", "Cut into cubes and grind in processor or in a meat grinder using a fine blade.", "Blanch tripe several times in boiling water.", "Cool and cut into small cubes.", "In a large bowl, combine heart, liver, tripe, and pork with finely chopped garlic, salt, and peppers to taste.", "Mix beaten egg with buckwheat, coating all grains, and cook in a heated heavy-bottomed pot, stirring, until groats separate.", "Add water and stir well.", "Cover, reduce heat, and cook 15 minutes or until done.", "Cool and mix with meat mixture.", "Add blood if desired.", "Rinse casing and stuff, using a sausage funnel, being careful not to pack too densely or the sausage will burst when cooking.", "Tie ends with string.", "Chill overnight, covered loosely with cloth.", "In a large skillet, brown sausages in several tablespoons of lard, then bake at 325 degrees F,.", "for 30 minutes, turning once.", "Or, poach the sausages in a little water, and then brown in lard.", "Serve in 3 inch slices."]
|
www.foodgeeks.com/recipes/17628
| 1Recipes1M
|
["pork", "beef heart", "beef liver", "pork shoulder", "clove garlic", "salt", "cayenne pepper", "ground black pepper", "buckwheat groats", "egg", "boiling water", "sausage casing"]
|
1,699,703
|
Basic Garlic Bread
|
["1 baguette", "4 garlic cloves, crushed", "5 tablespoons olive oil"]
|
["Cut baguette in diagonal slats.", "Mix the garlic into the oil in a bowl.", "Pour and spread a little of the mixture into each slat and over top of bread.", "Wrap in aluminum foil and bake in oven.", "400 degrees for 10 minutes."]
|
www.food.com/recipe/basic-garlic-bread-363779
| 1Recipes1M
|
["baguette", "garlic", "olive oil"]
|
1,699,704
|
Cranberry Kir
|
["1 1/2 cups chilled cranberry juice", "3/4 cup creme de cassis (black currant-flavored liqueur)", "1 750-ml bottle chilled dry champagne or sparkling wine"]
|
["Place 2 tablespoons cranberry juice and 1 tablespoon creme de cassis in each of 12 champagne flutes.", "Pour 1/4 cup champagne into each and serve."]
|
www.epicurious.com/recipes/food/views/cranberry-kir-200567
| 1Recipes1M
|
["cranberry juice", "creme de cassis"]
|
1,699,705
|
Golden Thai Curry with Green Beans
|
["1 lb. Yukon gold potatoes, peeled and cubed (2 1/2 cups)", "3 medium carrots, cut into 1/2-inch-thick half moons (1 1/2 cups)", "1/2 lb. green beans, cut into 1-inch pieces", "1 Tbs. coconut oil", "1 medium onion, chopped (1 1/4 cups)", "1 clove garlic, minced (1 tsp.)", "2 1/2 Tbs. yellow curry paste", "1 Tbs. cashew butter", "1 13.5-oz can light coconut milk", "1 tsp. sugar or palm sugar", "1 red bell pepper, diced (1 cup)", "2 Tbs. thinly sliced basil leaves", "3 kaffir lime leaves or 1 Tbs. lime juice"]
|
["Bring large pot of salted water to a boil.", "Cook potatoes 7 minutes; remove with slotted spoon, and drain.", "Add carrots, cook 10 minutes; remove with slotted spoon, and drain.", "Add green beans, and cook 5 minutes; remove with slotted spoon, drain, and set aside.", "Heat oil in pot over medium heat.", "Add onion, and cook 7 minutes, or until starting to brown.", "Stir in garlic, curry paste, and cashew butter; cook 1 minute.", "Add coconut milk, 1/2 cup water, and sugar; bring mixture to a simmer.", "Stir in potatoes, carrots, and bell pepper; simmer 10 minutes.", "Add green beans and basil, and cook 2 minutes more.", "Stir in lime leaves just before serving."]
|
www.vegetariantimes.com/recipe/golden-thai-curry-with-green-beans/
| 1Recipes1M
|
["gold potatoes", "carrots", "green beans", "coconut oil", "onion", "clove garlic", "cashew butter", "light coconut milk", "sugar", "red bell pepper", "basil", "lime"]
|
1,699,706
|
Fruited Yuletide Shortbread Cookies
|
["2 12 cups all-purpose flour", "1 teaspoon baking soda", "1 teaspoon cream of tartar", "1 cup unsalted butter, softened", "1 12 cups powdered sugar", "1 egg", "1 teaspoon vanilla extract", "1 (9 ounce) box mincemeat"]
|
["Preheat oven to 375 degrees F.", "In medium bowl, whisk together flour, baking soda & cream of tartar.", "In large bowl, beat butter & sugar until fluffy.", "Add egg & mix well.", "Stir in vanilla & crumbled mincemeat, mixing well.", "Add flour mixture, mixing well [batter will be stiff].", "Roll into 1 1/4 inch balls.", "Place balls on ungreased cookie sheet, & flatten slightly.", "Bake 10-12 minutes, or until lightly brown.", "Cool on wire rack."]
|
www.food.com/recipe/fruited-yuletide-shortbread-cookies-218407
| 1Recipes1M
|
["flour", "baking soda", "cream of tartar", "unsalted butter", "powdered sugar", "egg", "vanilla", "box mincemeat"]
|
1,699,707
|
Zucchini and Basil Soup
|
["900 g zucchini", "1 14 teaspoons sea salt", "3 tablespoons arborio rice", "4 tablespoons olive oil", "2 onions, medium and chopped", "fresh ground black pepper", "750 ml vegetable stock", "2 cups fresh basil, coarsly chopped", "3 tablespoons lemon juice"]
|
["Wash, trim and slice the zuchinni and put into an ample soup pot with 3 1/2 cups water, a tsp of salt and the rice.", "Bring the water to the boil, then lower heat and let it simmer, covered, for about 30 minutes.", "Meanwhile, heat 2 tblsps olive oil in a pan and add the chopped onions with a pinch of salt.", "Cook the onions slowly over medium - low heat, stirring often, until they are soft and caramel colour.", "About 30 minutes.", "When the onions are tender and sweet, add them to the soup pot.", "Grind plenty of black pepper into the soup, add the vegetable broth and the fresh basil leaves and simmer another 2 minutes.", "Cool slightly.", "Puree the soup, add a little more stock if the soup seems to thick.", "It should pour easily.", "Return soup to a clean pot and bring back to a simmer, then stir in 2 tblsps of lemon juice and 2 more tblsps olive oil.", "Taste the soup and add pinches of salt and lemon juice until the balance is just right.", "To serve, pour into a bowl, top with a spoonful of creamy feta or lemon zest.", "Enjoy."]
|
www.food.com/recipe/zucchini-and-basil-soup-450648
| 1Recipes1M
|
["salt", "arborio rice", "olive oil", "onions", "fresh ground black pepper", "vegetable stock", "fresh basil", "lemon juice"]
|
1,699,708
|
The Appliest Apple Dumplings
|
["1 12 cups sugar", "1 12 cups apple juice", "12 teaspoon cinnamon", "12 teaspoon nutmeg", "14 cup butter", "2 cups flour", "2 teaspoons baking powder", "12 teaspoon salt", "23 cup shortening", "12 cup milk", "6 apples, peeled and cored", "cinnamon, sugar, nutmeg and butter"]
|
["For Syrup: Combine all ingredients and heat to boiling.", "Set aside.", "For dumplings: In a large bowl combine flour, baking powder and salt.", "Cut in the shortening then stir in the milk to make a soft dough.", "Divide dough into six pieces.", "Roll each piece into a 1/8 inch thick square.", "Set apple in center of square.", "Sprinkle apple with some cinnamon, sugar and nutmeg.", "Place a small pat of butter atop apple.", "Moisten edges of pastry square and fold up over the apple sealing at the top.", "Repeat with remaining 5 apples.", "Set prepared dumplings in a baking pan and pour syrup over dumplings.", "Bake in preheated 375 F oven for 35 minutes."]
|
www.food.com/recipe/the-appliest-apple-dumplings-206449
| 1Recipes1M
|
["sugar", "apple juice", "cinnamon", "nutmeg", "butter", "flour", "baking powder", "salt", "shortening", "milk", "apples", "cinnamon"]
|
1,699,709
|
Hot Chocolate + Pb Cups = Ooh La La! (Kid-Friendly)
|
["14 cup mini chocolate chip", "2 tablespoons half-and-half", "1 tablespoon creamy peanut butter", "2 cups milk (2%, whole, 1% and skim is ok, too)"]
|
["Place the chocolate chips, half and half and peanut butter in a microwave-safe container.", "Heat on high for 30 seconds.", "Stir and repeat until the mixture is smooth.", "Set aside.", "In a separate microwave-safe container, heat milk on high 1 minute.", "Repeat, if necessary.", "Milk should be warm, NOT boiling.", "Pour chocolate mixture into milk and stir vigorously with a whisk until smooth.", "You may use an immersion blender or frother, if you'd like.", "Strain, if needed, serve & enjoy.", "May choose to top with whipped cream or marshmellows."]
|
www.food.com/recipe/hot-chocolate-pb-cups-ooh-la-la-kid-friendly-270161
| 1Recipes1M
|
["chocolate chip", "peanut butter", "milk"]
|
1,699,710
|
Butternut Squash Orzo with Cherries & Pecans
|
["1 whole Butternut Squash, Peeled, Seeds Removed, Then Cubed", "2 Tablespoons Olive Oil, Divided", "1/2 boxes Orzo Pasta (1 Pound Box)", "3/4 cups Pecans", "1 Tablespoon Maple Syrup", "1 teaspoon Salt", "1 teaspoon Fresh Rosemary, Minced", "1 teaspoon Lemon Juice", "1/2 cups Dried Cherries", "1 cup Arugula"]
|
["Preheat the oven to 450 F.", "On a rimmed baking sheet, toss squash with half of the olive oil and bake for 25-30 minutes or until soft.", "Turn squash halfway during roasting.", "While the squash is baking, boil and drain orzo according to package instructions.", "Optional: Toast pecans in a hot, dry pan over medium heat for about 5 minutes tossing occasionally.", "This really enhances their flavor.", "Once the orzo and butternut squash are finished, put the drained orzo back into the pot.", "Then add the remaining ingredients, except the arugula, together in the orzo pot.", "Dont forget the remaining half of the olive oil.", "Toss to combine then plate.", "Sprinkle the arugula on top of the pasta right before serving.", "Notes: Substitutions: Dried cherries and pecans can be quite expensive but I scored bulk bags at Costco!", "You can easily substitute dried cranberries and almonds for a budget friendly option.", "See related blog link for step-by-step pictures on how to cut a butternut squash and make this dish."]
|
tastykitchen.com/recipes/main-courses/butternut-squash-orzo-with-cherries-pecans/
| 1Recipes1M
|
["Butternut", "Olive Oil", "Pasta", "Pecans", "Maple Syrup", "Salt", "Fresh Rosemary", "Lemon Juice", "Dried Cherries", "Arugula"]
|
1,699,711
|
Cornish Hens With Walnuts
|
["4 Cornish game hens, about 1 pound each, with giblets", "1/4 pound shelled walnut meats, about 1 1/4 cups", "6 tablespoons butter at room temperature", "1 tablespoon Dijon-style mustard", "1 tablespoon Cognac", "Salt to taste if desired", "Freshly ground pepper to taste", "1/4 cup corn, peanut or vegetable oil"]
|
["Preheat the oven to 450 degrees.", "Using the fingers, separate the skin from the breast meat to make a cavity for stuffing.", "Combine the walnuts, butter, mustard and Cognac in the container of a food processor or electric blender.", "Blend to make a paste.", "Fill the cavities with equal portions of the mixture.", "Tie up the birds or truss them neatly with string.", "Sprinkle with salt and pepper and rub them all over with oil.", "Arrange the birds breast side up in a shallow, heatproof roasting pan and scatter the necks, gizzards and hearts around the birds.", "Set the livers aside.", "Place the pan on the stove and heat until the oil sizzles.", "Put the birds into the oven and bake, basting often, about 20 minutes.", "Turn each hen on its side and continue baking, basting often, about 10 minutes.", "Turn each again and bake 5 minutes.", "Add the livers and cook 10 minutes longer.", "To test for doneness, lift one of the birds; the liquid from the inside should run clear.", "Untruss the hens and serve."]
|
cooking.nytimes.com/recipes/10639
| 1Recipes1M
|
["Cornish game hens", "shelled walnut meats", "butter", "mustard", "Cognac", "Salt", "Freshly ground pepper", "corn"]
|
1,699,712
|
Large Pan-Fried Edamame Patties
|
["500 grams with pods Edamame (frozen)", "1 tbsp Sesame oil", "1 Egg", "1 tbsp White flour", "1 dash Salt and pepper", "2 tbsp Mayonnaise", "1 dash Wasabi"]
|
["Thaw the edamame and remove from the pods.", "Mash with a masher.", "Also remove the thin membrane around the beans.", "Combine Step 1 with the sesame oil, egg, flour, salt, and pepper.", "Divide into 4 portions.", "Heat sesame oil in a frying pan.", "Use a spoon to scoop out Step 2 and form the rounded shape.", "Lightly pan-fry both sides until browned.", "Combine the wasabi and the mayonnaise to use a sauce for Step 3."]
|
cookpad.com/us/recipes/147357-large-pan-fried-edamame-patties
| 1Recipes1M
|
["Sesame oil", "Egg", "flour", "Salt", "Mayonnaise", "Wasabi"]
|
1,699,713
|
Ginger Pumpkin Muffins
|
["5 12 tablespoons minced crystallized ginger", "12 cup dried currants or 12 cup raisins", "2 tablespoons brandy", "2 cups unbleached all-purpose flour, sifted", "1 tablespoon ground ginger", "2 teaspoons pumpkin pie spice", "1 12 teaspoons baking soda", "14 teaspoon salt", "34 cup cooked pumpkin puree, plus", "2 tablespoons cooked pumpkin puree", "12 cup low-fat buttermilk, plus", "2 tablespoons low-fat buttermilk", "1 teaspoon vanilla extract", "2 large egg whites", "1 large egg", "34 cup packed golden brown sugar, plus", "3 tablespoons packed golden brown sugar", "12 cup unsulphured molasses (light)", "14 cup vegetable oil"]
|
["Preheat oven to 375F Line sixteen 1/3-cup muffin cups with paper liners.", "Mix 2 1/2 tablespoons crystallized ginger, currants and brandy in small bowl.", "Sift flour, ground ginger, pumpkin pie spice, baking soda and salt into medium bowl.", "Whisk pumpkin puree, buttermilk and vanilla in another bowl.", "Using electric mixer, beat egg whites and egg in large bowl until foamy.", "Add 3/4 cup plus 2 tablespoons brown sugar; beat until light, about 2 minutes.", "Beat in molasses and oil.", "Beat in dry ingredients alternately with pumpkin mixture in 3 additions each.", "Stir in currant mixture.", "Divide batter among prepared muffin cups.", "Mix 3 tablespoons crystallized ginger and 1 tablespoon brown sugar in small bowl.", "Sprinkle evenly over muffins.", "Bake muffins until tester inserted into center comes out clean, about 25 minutes.", "Cool on rack."]
|
www.food.com/recipe/ginger-pumpkin-muffins-234636
| 1Recipes1M
|
["ginger", "currants", "brandy", "flour", "ground ginger", "pumpkin pie spice", "baking soda", "salt", "pumpkin puree", "pumpkin puree", "low-fat buttermilk", "low-fat buttermilk", "vanilla", "egg whites", "egg", "golden brown sugar", "golden brown sugar", "molasses", "vegetable oil"]
|
1,699,714
|
Lemon Martinis
|
["1 1/2 cups gin", "8 ice cubes", "2 teaspoons dry vermouth", "6 teaspoons fresh lemon juice"]
|
["Place 4 Martini glasses in freezer.", "Pour gin into 4-cup glass measuring cup.", "Freeze 2 hours.", "Add 8 ice cubes and vermouth.", "Stir to blend.", "Pour mixture into cold glasses.", "Drizzle 1 1/2 teaspoons lemon juice over each; serve immediately."]
|
www.epicurious.com/recipes/food/views/lemon-martinis-200579
| 1Recipes1M
|
["gin", "cubes", "lemon juice"]
|
1,699,715
|
Creamy Spinach Parmesan Soup Recipe
|
["1 (10 ounce.) pkg. frzn minced spinach", "2 tbsp. butter", "1 sm. onion, finely minced", "2 c. Half and Half", "2 tbsp. flour", "1/4 teaspoon thyme", "1/2 teaspoon celery salt or possibly salt", "1/8 teaspoon nutmeg", "1 c. chicken broth", "1/4 c. Parmesan cheese", "Croutons"]
|
["Cook spinach and onion in butter.", "Add in chicken broth.", "Puree in blender or possibly food processor.", "Add in Half and Half, flour, thyme, salt and nutmeg.", "Heat on medium heat about 20 min.", "Sprinkle with Parmesan cheese, stir.", "Heat thoroughly, about 5 min.", "Serve with croutons.", "Serves 4."]
|
cookeatshare.com/recipes/creamy-spinach-parmesan-soup-47525
| 1Recipes1M
|
["spinach", "butter", "onion", "flour", "thyme", "celery salt", "nutmeg", "chicken broth", "Parmesan cheese", "Croutons"]
|
1,699,716
|
Andrew Zimmern's Key Lime Pie
|
["1 1/2 cups graham cracker crumbs (8 ounces)", "1/4 cup packed light brown sugar", "Pinch of kosher salt", "6 tablespoons unsalted butter, melted", "8 large egg yolks", "Two 14-ounce cans sweetened condensed milk", "1 1/4 cups fresh Key lime juice", "Pinch of kosher salt", "Unsweetened whipped cream, for serving", "Key lime slices, for garnish (optional)"]
|
["Make the Crust Preheat the oven to 350.", "In a medium bowl, whisk the graham cracker crumbs with the brown sugar and salt.", "Add the melted butter and stir until the crumbs are evenly moistened.", "Press the crumbs evenly over the bottom and up the side of a 10-inch metal pie plate to form the crust.", "Bake the crust for about 10 minutes, until just set.", "Let cool completely.", "Make the Filling In a bowl, whisk egg yolks with the condensed milk, lime juice and salt until smooth.", "Pour the filling into the cooled crust and transfer to the oven.", "Immediately lower the oven temperature to 325.", "Bake the pie for 20 to 25 minutes, until set around the edge and slightly jiggly in the center.", "Let cool to room temperature, then refrigerate until firm, at least 6 hours or overnight.", "Make the Filling Mound the whipped cream decoratively on the pie and garnish with Key lime slices.", "Cut into wedges and serve, passing additional unsweetened whipped cream at the table."]
|
www.foodandwine.com/recipes/andrew-zimmerns-key-lime-pie
| 1Recipes1M
|
["graham cracker crumbs", "brown sugar", "kosher salt", "unsalted butter", "egg yolks", "condensed milk", "fresh Key lime juice", "kosher salt", "cream", "lime slices"]
|
1,699,717
|
Cheesy Bacon-Hash Brown Bake
|
["8 slices OSCAR MAYER Bacon, chopped", "2 cups ORE-IDA Diced Hash Brown Potatoes", "1/2 lb. sliced fresh mushrooms", "1 each green and red pepper, chopped", "1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09", "12 eggs", "1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream", "3/4 lb. (12 oz.) VELVEETA, sliced"]
|
["Heat oven to 350 degrees F.", "Cook and stir bacon in large skillet on medium heat until crisp.", "Remove from skillet with slotted spoon; drain on paper towels.", "Discard all but 2 Tbsp.", "drippings from skillet.", "Add vegetables to reserved drippings in skillet; mix well.", "Cook 10 min., stirring frequently.", "Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.", "Whisk eggs in medium bowl until blended; stir in sour cream.", "Pour over vegetable mixture, spread to completely cover vegetable mixture.", "Top with bacon and VELVEETA.", "Bake 40 min.", "or until center is set."]
|
www.kraftrecipes.com/recipes/cheesy-bacon-hash-brown-bake-184646.aspx
| 1Recipes1M
|
["Bacon", "Brown Potatoes", "mushrooms", "red pepper", "onion", "eggs", "'S"]
|
1,699,718
|
White Chili
|
["3 -4 boneless skinless chicken breasts", "1 teaspoon cayenne pepper", "2 cups water", "2 tablespoons olive oil", "3 cups onions, chopped", "3 -4 cups chicken broth", "2 cloves garlic, minced", "2 teaspoons instant chicken-flavored broth", "1 (4 ounce) can green chilies", "3 (15 ounce) cans cannellini beans", "2 teaspoons cumin", "1 -2 cup monterey jack cheese", "green onion, chopped (optional)"]
|
["Precook your chicken in 2 cups water; simmer 15 to 20 minutes until chicken is done.", "Remove chicken from pan; dump the water.", "In the same pan saute onions and garlic in oil.", "Add 3 to 4 cups chicken broth.", "Shred your chicken; add the chicken, beans, chilies, and seasonings to the sauteed onions and broth.", "Stir well let simmer; to serve top with Monterey jack cheese and chopped green onions."]
|
www.food.com/recipe/white-chili-44953
| 1Recipes1M
|
["chicken breasts", "cayenne pepper", "water", "olive oil", "onions", "chicken broth", "garlic", "broth", "green chilies", "cannellini beans", "cumin", "cheese", "green onion"]
|
1,699,719
|
Spinach pancakes stuffed with veggies
|
["1 cup fresh spinach or 1 package frozen spinach", "1 large egg", "1 cup whole wheat flour", "1 tbsp olive oil", "1 Salt and pepper to taste", "1 tsp baking powder", "1 tbsp Milk", "1 cup sliced mushrooms", "1 large onion", "2 Cloves garlic", "1 Bell pepper", "2 Tomatoes", "1 cayenne pepper, salt and pepper to taste", "1 tbsp Vegetable oil"]
|
["In a blender, combine the spinach, milk, egg and oil and blend until smooth.", "When used frozen spinach, it has to be thawed completely before blending it.", "In another bowl mix all the other ingredients for spinach pancakes, and whisk together.", "Combine the spinach mixture to the dry ingredients and whisk until just combined.", "Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes.", "Flip the pancakes, after it is cooked and set aside.", "For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.", "Add the veggies and tomatoes and cook them for 10 minutes until it is soft.", "Add the spices and give the mixture a good stir until it is well combined with the spices.", "Stuff the pancakes with veggies and serve"]
|
cookpad.com/us/recipes/342855-spinach-pancakes-stuffed-with-veggies
| 1Recipes1M
|
["fresh spinach", "egg", "whole wheat flour", "olive oil", "Salt", "baking powder", "Milk", "mushrooms", "onion", "garlic", "Bell pepper", "Tomatoes", "cayenne pepper", "Vegetable oil"]
|
1,699,720
|
Mini Fudge Brownies
|
["1 cup packed light brown sugar", "3/4 cup sugar", "1 cup flour", "3/4 cup cholesterol-free egg product", "1/2 cup margarine or butter, melted", "1/4 cup unsweetened cocoa powder", "1-1/2 tsp. vanilla extract", "2 Tbsp. PLANTERS Pecans, finely chopped", "powdered sugar"]
|
["Mix sugars, flour, egg substitute, margarine or butter, cocoa and vanilla until well blended.", "Spoon into 36 greased mini muffin pan cups*.", "Sprinkle tops with chopped nuts.", "Bake at 350F for 18 to 20 minutes or until done.", "Cool in pan on wire rack for 5 minutes.", "Remove from pans and cool completely on wire rack.", "Sprinkle lightly with powdered sugar before serving."]
|
www.kraftrecipes.com/recipes/mini-fudge-brownies-56336.aspx
| 1Recipes1M
|
["brown sugar", "sugar", "flour", "cholesterol-free egg", "margarine", "cocoa", "vanilla", "Pecans", "powdered sugar"]
|
1,699,721
|
Cream Cheese Red Velvet Cake Frosting
|
["12 oz softened weight cream cheese", "12 oz softened butter (3 sticks)", "1 1/2 tsp vanilla", "3 cup powdered (confectioner's) sugar"]
|
["beat cream cheese, butter, and vanilla", "add sugar and beat 5-7 min."]
|
cookpad.com/us/recipes/330802-cream-cheese-red-velvet-cake-frosting
| 1Recipes1M
|
["cream cheese", "butter", "vanilla", "powdered"]
|
1,699,722
|
Watermelon-and-Cucumber Smoothie
|
["One 2-inch piece English cucumber, peeled and roughly chopped (about 1/2 cup), plus one slice reserved for garnish", "3 tablespoons lowfat buttermilk", "1 tablespoon honey, optional", "1/2 small lime, juiced (about 1 tablespoon)", "2 cups cubed seedless watermelon, frozen"]
|
["Put the cucumber, buttermilk, honey if using and lime juice into a blender.", "Blend on high until smooth.", "Add half of the frozen watermelon and blend until almost completely smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process.", "Add the remaining frozen watermelon and continue to blend until smooth.", "Add 1 to 2 tablespoons of water if needed to adjust consistency.", "Pour into a glass and garnish with a cucumber slice."]
|
www.foodnetwork.com/recipes/food-network-kitchens/watermelon-and-cucumber-smoothie.html
| 1Recipes1M
|
["cucumber", "buttermilk", "honey", "lime", "seedless watermelon"]
|
1,699,723
|
Ooey Gooey Yums! (Marshmallow treats)
|
["5 cups of honey graham cereal", "about 10 oz of marshmallow fluff", "1/2 a stick of butter", "mini chocolate chips"]
|
["grease a brownie or cake pan with butter.", "put together the 5 cups of honey grahams in a bowl ready to be mixed together with marshmallow fluff.", "add about 1/4 cup of chocolate chips to the mixture (they will melt when you mix the butter and marshmallow fluff in).", "on a stovetop heat butter on low until melted, then scoop the marshmallow fluff into the sauce pan.", "stir for about three to five minutes or until fluff is smooth and warm.", "pour all over the honey graham and chips mixture and mix quickly before the marshmallow fluff mixture cools.", "after everything is mixed in, dump everything into a pre greased with butter cake pan (rectangular one for brownies or cakes) mush down everything and make sure it all sticks together.", "throw about 1/2 cup of chocolate chips over the entire pan or eyeball the amount so that the chocolate chips cover the top.", "set the treats aside and wait about 2 hours for them to settle and cool, then cut and serve!"]
|
recipeland.com/recipe/v/ooey-gooey-yums!-marshmallow-tr-53627
| 1Recipes1M
|
["cereal", "marshmallow fluff", "butter", "chocolate chips"]
|
1,699,724
|
Mutton Stew
|
["1/4 cup grapeseed oil", "2 white onions, roughly diced", "4 garlic cloves, chopped", "4 carrots (washed, but not peeled), roughly diced", "1 head celery, roughly diced", "6 sprig fresh rosemary, left whole", "1 leg mutton (approximately 4 pounds sheep or lamb), diced off the bone", "1 bottle red wine", "1/4 cup tomato paste", "4 cups vegetable stock or water", "Salt", "Freshly ground black pepper", "6 Idaho potatoes, scrubbed and roughly diced", "1/4 cup butter"]
|
["In a large Dutch oven, heat the oil over medium heat until it begins to glisten.", "Stir in the onions, garlic, carrots, celery and fresh rosemary, and cook until the onions are translucent, about 5 minutes.", "Add the mutton and stir until all sides of the meat have browned.", "Add the wine and tomato paste and allow to cook for about 10 minutes.", "Then add the vegetable stock or water, reduce heat to medium-low and allow to simmer for 4 to 6 hours, periodically checking to make sure the liquid doesn't dissipate, and adding water if needed.", "When the meat is beginning to become tender, add the potatoes.", "Season with salt and pepper.", "The stew is finished when the meat is very tender (the flavor should be intense and very tasty).", "Adjust the seasoning, as needed, and whisk in the butter just before serving to make the sauce a little richer."]
|
www.foodnetwork.com/recipes/robert-irvine/mutton-stew-recipe.html
| 1Recipes1M
|
["grapeseed oil", "white onions", "garlic", "carrots", "celery", "rosemary", "mutton", "red wine", "tomato paste", "vegetable stock", "Salt", "Freshly ground black pepper", "potatoes", "butter"]
|
1,699,725
|
Date Nut Bread
|
["1 (8 ounce) package pitted dates, coarsely chopped", "1 cup boiling water", "2 cups all-purpose flour", "1 teaspoon baking soda", "12 teaspoon baking powder", "12 teaspoon salt", "14 teaspoon ground cinnamon", "14 teaspoon ground allspice", "1 egg, beaten", "23 cup sugar", "1 tablespoon butter, melted", "12 teaspoon vanilla extract", "12 cup coarsely chopped walnuts"]
|
["Preheat oven to 350 degrees.", "Grease a 9x5x3-inch loaf pan.", "In a small bowl, combine the dates and boiling water; let cool to room temperature.", "In another bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, and allspice.", "In a large bowl, beat together the egg, sugar, butter, and vanilla extract.", "Add the date mixture, beating to combine.", "Fold in flour mixture and stir until completely mixed.", "Add nuts.", "Pour the batter into the prepared pan.", "Bake for 1 hour or until done.", "Cool in pan for 10 minutes.", "Remove from pan; cool.", "Cut into slices and serve with butter or cream cheese."]
|
www.food.com/recipe/date-nut-bread-382815
| 1Recipes1M
|
["dates", "boiling water", "flour", "baking soda", "baking powder", "salt", "ground cinnamon", "ground allspice", "egg", "sugar", "butter", "vanilla", "walnuts"]
|
1,699,726
|
Southwest Cranberry Salsa/Relish
|
["1 can whole berry cranberry sauce", "1 medium lime, juice and zest of", "2 tablespoons granulated sugar, to taste", "2 jalapeno peppers, seeded & minced", "14 cup finely chopped fresh cilantro"]
|
["Combine all ingredients.", "Refrigerate several hours to allow flavors to mellow and blend.", "Serve chilled or at room temperature as relish or salsa.", "Note:This is great for a sandwich spread on a turkey or chicken sandwich.", "Also great for a new twist to serve with your holiday meals.", "Also try it with an orange or lemon instead of a lime."]
|
www.food.com/recipe/southwest-cranberry-salsa-relish-81961
| 1Recipes1M
|
["cranberry sauce", "lime", "sugar", "peppers", "fresh cilantro"]
|
1,699,727
|
Sardinian Pasta with Tomato Basil
|
["6 to 8 quarts water", "2 tablespoons, plus 1 teaspoon salt", "1 pound imported Ferula Sarda Grosso pasta", "3 tablespoons extra virgin olive oil", "1 cup plum tomatoes", "1 teaspoon ground black pepper", "6 to 8 basil leaves, torn", "1 tablespoon butter"]
|
["Bring water to a boil and add salt.", "Add pasta to the water and cook at a boil for 30 minutes.", "While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat.", "Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves.", "Cook for an additional 5 minutes.", "Drain the pasta in a colander and pour into a serving bowl.", "Stir butter into the tomato sauce and immediately add to cooked pasta.", "Stir well to fully coat the pasta.", "Serve the chicken over a bed of pasta."]
|
www.foodnetwork.com/recipes/sardinian-pasta-with-tomato-basil.html
| 1Recipes1M
|
["water", "salt", "Sarda Grosso pasta", "extra virgin olive oil", "tomatoes", "ground black pepper", "basil", "butter"]
|
1,699,728
|
Ratatouille Couscous with Saffron
|
["1 medium eggplant", "2 medium zucchini", "1 medium yellow squash", "1/2 cup plus 2 tablespoons olive oil", "2 garlic cloves, minced", "Salt and freshly ground pepper", "1 medium onion, coarsely chopped", "Large pinch of saffron threads", "6 oil-packed sun-dried tomatoes, coarsely chopped", "2 2/3 cups chicken stock or canned low-sodium broth", "2 cups couscous (12 ounces)", "1/4 cup coarsely chopped basil"]
|
["Preheat the oven to 475.", "Quarter the eggplant, zucchini and yellow squash lengthwise, then trim off the central portion with the seeds.", "Cut the vegetables into 1/2-inch dice.", "In a large bowl, toss the vegetables with 1/2 cup of the olive oil and the garlic.", "Season with salt and pepper.", "Spread the vegetables on 2 rimmed baking sheets and roast for 25 to 30 minutes, stirring twice, until tender.", "Heat the remaining 2 tablespoons of olive oil in a large saucepan.", "Add the onion and saffron and cook over moderate heat, stirring, until softened, about 7 minutes.", "Add the sun-dried tomatoes and cook for 2 minutes longer.", "Stir in the stock and bring to a boil; simmer for 3 minutes.", "Season with 1 1/2 teaspoons of salt and 1/4 teaspoon of pepper.", "Stir in the couscous, cover and remove from the heat.", "Let stand for 5 minutes.", "Stir in the vegetables and basil and serve."]
|
www.foodandwine.com/recipes/ratatouille-couscous-with-saffron
| 1Recipes1M
|
["eggplant", "zucchini", "yellow squash", "olive oil", "garlic", "Salt", "onion", "threads", "oil", "chicken stock", "couscous", "basil"]
|
1,699,729
|
French fries
|
["1 Potatoes", "1 Fryer Oil", "1 Salt"]
|
["Heat oil in a deep fryer to 325F.", "wash and peel potatoes and cut into batons.", "deep fry for 4 minutes at 325F", "Drain and cool.", "Raise the fryer temperature to 375F.", "Return cooled potatoes to the deep fryer.", "Cook until golden brown.", "Remove from oil and drain.", "Toss with salt."]
|
cookpad.com/us/recipes/332757-french-fries
| 1Recipes1M
|
["Potatoes", "Fryer Oil", "Salt"]
|
1,699,730
|
Athenian Artichoke Dip With Baked Pita Chips Recipe
|
["14 ounce Artichoke hearts in water, liquid removed and minced", "4 ounce Feta cheese, minced", "1/4 c. Red or possibly green bell pepper, minced", "1 x Clove garlic, pressed", "1 c. Mayonnaise", "3 x Green onions with tops, thinly sliced", "3/4 tsp Dry oregano leaves", "1/4 c. Almonds, sliced", "5 whl wheat pita bread rounds"]
|
["Preheat oven to 350 F. Using food chopper, chop artichoke hearts, cheese and bell pepper; place in 1 qt batter bowl.", "Using garlic press, press garlic into batter bowl.", "Add in mayonnaise, green onions and oregano; mix well.", "Spook into 8\" mini-baker.", "Top with almonds if you like.", "Bake 25 - 30 min or possibly till golden and bubbly.", "Serve with baked pita chips, if you like.", "Yield: 2 1/2 c.", "Baked Pita Chips: Preheat oven to 400 F. Using pizza cutter, cut each pita bread round horizontally in half.", "Cut each half into 8 triangles.", "Arrange pita triangles in single layer on flat baking stone.", "Bake 8 - 10 min or possibly till lightly browned and crisp."]
|
cookeatshare.com/recipes/athenian-artichoke-dip-with-baked-pita-chips-71277
| 1Recipes1M
|
["water", "Feta cheese", "Red", "Clove garlic", "Mayonnaise", "Green onions", "oregano", "bread"]
|
1,699,731
|
Apricot Cake
|
["4 eggs", "4 tablespoons flour", "4 tablespoons sugar", "4 tablespoons oil", "vanilla sugar", "salt, one pinch"]
|
["Beat the eggwhites and add gradually the sugar.", "In another bowl, mix the yolks, oil, vanilla and salt.", "Incorporate the yolks mixture into the eggwhites spoon by spoon than add the flour.", "Do not overmix.", "Composition should be fluffy.", "Pour into a greased and floured baking tin.", "Add the washed and sliced apricots.", "Bake at moderate heat for 30 minutes."]
|
www.food.com/recipe/apricot-cake-357259
| 1Recipes1M
|
["eggs", "flour", "sugar", "oil", "vanilla sugar", "salt"]
|
1,699,732
|
Ann's Salsa For Rubio's Fish Tacos Recipe
|
["28 ounce Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes", "14 ounce Ortega diced green chiles", "2 bn Green onions, minced Fresh cilantro, minced", "3 x Cloves Garlic, minced Jalapeno pepper, minced (note on jalapenos)", "1/4 tsp Comino seed, grnd Salt Black pepper, and a tiny", "1 dsh Cayenne"]
|
["Combine all ingredients.", "Place a little in blender for a few seconds on pulse cycle, low speed, just long sufficient for the tomatoes to become a little bit smaller (can also be done in food processor).", "Cover and chill.", "Flavor blends best when made 24 hrs before serving."]
|
cookeatshare.com/recipes/ann-s-salsa-for-rubio-s-fish-tacos-65635
| 1Recipes1M
|
["tomatoes", "green chiles", "Green onions", "Garlic", "Comino", "Cayenne"]
|
1,699,733
|
Red White and Blue Cheesecake
|
["1 12 cups all-purpose flour", "13 cup sugar", "1 teaspoon grated lemon peel", "34 cup cold butter", "2 egg yolks", "12 teaspoon vanilla extract", "5 (8 ounce) packages cream cheese, softened", "1 cup sugar", "14 cup half-and-half cream", "3 tablespoons all-purpose flour", "12 teaspoon grated lemon peel", "14 teaspoon salt", "14 teaspoon vanilla extract", "2 eggs, lightly beaten", "1 egg yolk", "1 cup crushed strawberry", "1 cup crushed blueberries", "fresh mixed berry (optional)"]
|
["In a large bowl, combine the flour, sugar and lemon peel.", "Cut in butter until crumbly.", "Whisk egg yolks and vanilla; add to flour mixture, tossing with a fork until dough forms a ball.", "Press onto the bottom and 3 inches up the sides of a greased 9-in.", "springform pan.", "Place pan on a baking sheet.", "Bake at 400 for 12-15 minutes or until golden brown.", "Cool on a wire rack.", "For filling, in a large bowl, beat cream cheese and sugar until smooth.", "Beat in the cream, flour, lemon peel, salt and vanilla.", "Add eggs and yolk; beat on low speed just until combined.", "Divide batter in half.", "Fold crushed strawberries and crushed blueberries into half of the batter.", "Pour into crust.", "Top with remaining batter.", "Return pan to baking sheet.", "Bake at 400 for 10 minutes.", "Reduce heat to 300 bake 60-70 minutes longer or until center is almost set.", "Cool on a wire rack for 10 minutes.", "Carefully run a knife around edge of pan to loosen; cool 1 hour longer.", "Refrigerate overnight.", "Remove sides of pan.", "Garnish with fresh mixed berries and currants, if desired."]
|
www.food.com/recipe/red-white-and-blue-cheesecake-459868
| 1Recipes1M
|
["flour", "sugar", "cold butter", "egg yolks", "vanilla", "cream cheese", "sugar", "cream", "all-purpose", "salt", "vanilla", "eggs", "egg yolk", "strawberry", "blueberries", "fresh mixed"]
|
1,699,734
|
Steak Friday
|
["5 slices bacon", "1 onion", "4 garlic cloves", "12 cup red wine", "1 teaspoon aldi stonemill brand steak & chops grinder spices (Sea salt, Whole peppercorn, Coriander, Parsley, Whole brown mustard seed, Whole yellow mustard seed)", "1 lb top round steak"]
|
["Rub dry, ground spices on both sides of steak, to taste.", "Let sit.", "Fry bacon until crisp.", "Remove from pan and dry.", "Slice onion.", "Mince garlic.", "Fry onion and garlic in bacon drippings until brown.", "Add wine to onions and garlic.", "Simmer for 1 minute.", "Place steak in frying pan, cover, cook to desired doneness.", "Remove steak from frying pan.", "Crumble bacon into frying pan.", "Thicken gravy.", "Serve over rice."]
|
www.food.com/recipe/steak-friday-462125
| 1Recipes1M
|
["bacon", "onion", "garlic", "red wine", "chops grinder", "steak"]
|
1,699,735
|
Buttercream Frosting
|
["12 cup Crisco", "2 tablespoons butter (softened)", "1 lb powdered sugar (4 cups)", "12 teaspoon salt", "13 cup milk", "1 12 teaspoons clear vanilla", "12 teaspoon almonds (optional)"]
|
["Beat all ingredients together until smooth.", "If using to frost a cake, add extra milk to think it.", "For decorating, do not thin."]
|
www.food.com/recipe/buttercream-frosting-293891
| 1Recipes1M
|
["Crisco", "butter", "powdered sugar", "salt", "milk", "clear vanilla", "almonds"]
|
1,699,736
|
Delicious Fruit Breakfast "burger"
|
["1 strawberry bagel (or any fruit bagel)", "12 a mango", "margarine (optional)", "cream cheese (optional)", "jam (optional)"]
|
["slice bagel in half (if not already sliced) and place in toaster, until desired \"crunchiness\".", "peel and cut a mango in half, be careful of the seed, I have a mango slicer which makes the job easier.", "when the bagel is done toasting add desired toppings, and then place 1/2 of the mango on top of the toppings.", "top with the other half of the bagel.", "ENJOY!"]
|
www.food.com/recipe/delicious-fruit-breakfast-burger-452477
| 1Recipes1M
|
["strawberry bagel", "mango", "margarine", "cream cheese"]
|
1,699,737
|
Hawaiian Pineapple Spread
|
["2 jars (5 oz. each) KRAFT Pineapple Spread", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "6 slices OSCAR MAYER Baked Cooked Ham, finely chopped", "1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese", "4 green onions, sliced"]
|
["Heat oven to 350F.", "Mix all ingredients until well blended; spoon into 9-inch pie plate.", "Bake 20 to 25 min.", "or until heated through.", "Serve with assorted crackers or cut-up fresh vegetables."]
|
www.kraftrecipes.com/recipes/hawaiian-pineapple-spread-115014.aspx
| 1Recipes1M
|
["Pineapple", "PHILADELPHIA Cream Cheese", "Ham", "Mozzarella Cheese", "green onions"]
|
1,699,738
|
Chicken Noodle Dish Recipe
|
["1 sm. to med. chicken", "2 cans cream of mushroom soup", "1 pound pkg. med. cut noodles", "1/2 c. lowfat milk", "6 slices cheese"]
|
["Boil chicken in salted water till done.", "Take chicken off bones and put back in broth.", "Bring to boil and add in lowfat milk, soup, noodles and cheese.", "Bring to boil and simmer till noodles are tender; stirring occasionally.", "This makes a large dish and is very good warmed over.", "Can also be frzn.", "Cooks very well in the crock pot also."]
|
cookeatshare.com/recipes/chicken-noodle-dish-41699
| 1Recipes1M
|
["chicken", "cream of mushroom soup", "noodles", "milk", "cheese"]
|
1,699,739
|
Mint-Zinger Delight
|
["2 small lemons", "2 mint sprigs", "12 cup sugar", "14 cup water", "1 12 cups water", "ice"]
|
["Take lemons and juice until all the juice is extracted from both.", "Wash the mint sprigs, and then detach the leaves from the stems.", "Add the lemon juice, mint leaves, sugar, and 1/4 cup water to a medium sized sauce pan.", "Bring the mixture to a boil stirring constantly with whisk until the sugar is completely dissolved.", "Either empty the syrup into a glass container, or let sit for 5 minutes for a better mint flavor.", "Add the 1 1/2 cups water to the syrup.", "Fill two or three (depending on the size) glasses with ice until they are filled to the top.", "Divide the drink between the glasses and enjoy!"]
|
www.food.com/recipe/mint-zinger-delight-214968
| 1Recipes1M
|
["lemons", "mint sprigs", "sugar", "water", "water"]
|
1,699,740
|
Banana Cream Cake
|
["2 cups flour", "1 13 cups sugar", "1 12 teaspoons baking powder", "1 teaspoon baking soda", "12 teaspoon salt", "12 teaspoon ground nutmeg", "1 cup mashed banana", "12 cup smart balance stick margarine", "14 cup skim milk", "1 teaspoon vanilla", "2 eggs", "12 cup pecans, finely chopped", "8 ounces low-fat sour cream", "13 cup brown sugar, packed", "14 cup pecans, broken"]
|
[".In a large mixing bowl, stir together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg.", "Add banana, margarine, milk, and vanilla.", "Beat on low until combined.", "Add eggs and beat on medium for two minutes.", "Stir in the finely chopped nuts.", "Pour batter into a greased 9x9x2 inch baking pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.", "Meanwhile, for frosting, in a small bowl, stir together sour cream and brown sugar.", "Spoon evenly over warm cake in pan.", "Sprinkle with broken nuts.", "Bake about 5 minutes more or until frosting is set.", "Cool on wire rack.", "Refrigerate leftovers within 2 hours."]
|
www.food.com/recipe/banana-cream-cake-376006
| 1Recipes1M
|
["flour", "sugar", "baking powder", "baking soda", "salt", "ground nutmeg", "banana", "margarine", "milk", "vanilla", "eggs", "pecans", "low-fat sour cream", "brown sugar", "pecans"]
|
1,699,741
|
Honeyed Carrots
|
["2 to 4 large carrots", "4 tbsp (60 ml) honey", "3 tbsp (45 ml) butter"]
|
["Peel carrots and slice julieene style (long thin sticks).", "Place in a saucepan with the honey and butter and cook until just tender."]
|
online-cookbook.com/goto/cook/rpage/00115E
| 1Recipes1M
|
["carrots", "honey", "butter"]
|
1,699,742
|
Venison Chili Recipe
|
["2 pound grnd venison", "2 minced onions", "2 cans tomato soup", "1 lg. can stewed tomatoes", "1 glove garlic", "2 cans warm chili beans", "1 1/2 tbsp. chili pwdr", "2 tbsp. brown sugar"]
|
["Brown venison and onions; drain.", "Add in rest of ingredients.", "Simmer 45 min.", "8 servings."]
|
cookeatshare.com/recipes/venison-chili-60670
| 1Recipes1M
|
["venison", "onions", "tomato soup", "tomatoes", "garlic", "warm chili beans", "chili pwdr", "brown sugar"]
|
1,699,743
|
Sesame Steaks
|
["12 cup soy sauce", "2 tablespoons brown sugar", "2 tablespoons canola oil", "2 tablespoons sesame seeds", "1 teaspoon onion powder", "2 teaspoons lemon juice", "14 teaspoon ground ginger", "4 beef t-bone steaks"]
|
["Marinate steaks in above mixture for at least 4 hours, and up to 24 hours in fridge.", "Drain.", "Grill until desired doneness."]
|
www.food.com/recipe/sesame-steaks-51249
| 1Recipes1M
|
["soy sauce", "brown sugar", "canola oil", "sesame seeds", "onion powder", "lemon juice", "ground ginger", "beef"]
|
1,699,744
|
Spanish-Style Carrots and Cauliflower
|
["2 large red bell peppers", "1 ounce spicy chorizo, minced", "3 tablespoons almond butter", "2 garlic cloves, minced", "1/4 teaspoon ground cumin", "1 cup plus 1 tablespoon water", "Salt and freshly ground pepper", "2 large carrots, sliced 1/4 inch thick", "1 head of cauliflower (2 pounds), florets sliced 1/3 inch thick", "Cilantro leaves, for garnish"]
|
["Roast the bell peppers directly over a gas flame or under the broiler until charred all over.", "Transfer to a plate to cool.", "Peel, core and seed the peppers, then coarsely chop them.", "In a small skillet, cook the chorizo over moderate heat until crisp, about 4 minutes.", "Drain on paper towels.", "In a mini food processor, puree the roasted peppers with the almond butter, garlic, cumin and the 1 tablespoon of water.", "Scrape the sauce into a bowl and season with salt and pepper.", "In a large skillet, cover the carrots with 1/2 cup of the water and add a pinch of salt.", "Cover and cook over moderate heat for 5 minutes.", "Add the sliced cauliflower and the remaining 1/2 cup of water, cover and cook until just tender, about 5 minutes longer; drain.", "Transfer the vegetables to a platter and drizzle with some of the almond sauce.", "Top with the chorizo and cilantro and serve with the extra sauce."]
|
www.foodandwine.com/recipes/spanish-style-carrots-and-cauliflower
| 1Recipes1M
|
["red bell peppers", "chorizo", "almond butter", "garlic", "ground cumin", "water", "Salt", "carrots", "cauliflower", "Cilantro"]
|
1,699,745
|
Fig and Goat Cheese Crostini
|
["2 Tablespoons Olive Oil, Divided", "1/2 whole Onions, Diced", "1/2 teaspoons Salt", "1/2 teaspoons Sugar", "4 slices Baguette", "1/2 cups Goat Cheese", "2 whole Dried Calmyra Figs, Sliced"]
|
["1.", "Heat 1 tablespoon of olive oil in a pan over medium heat and when oil is hot, toss diced onions in.", "2.", "Add the salt and sugar to the onions and cook until golden brown, then remove from heat and set aside.", "Take care not to make the pan too hot which can burn the onions.", "3.", "While the onions are cooking, drizzle the other 1 tablespoon of olive oil over top of the baguette slices.", "Then place in an oven at 375 degrees F until browned.", "4.", "Once the baguette slices are ready and browned, take them out of the oven and spoon carmelized onions on top.", "Divide the onions evenly among all slices.", "5.", "Then, spoon goat cheese over the onions (at this point you can opt to place the baguette slices back in the oven to broil at 500 degrees F until the goat cheese is bubbly and browned watch carefully!)", "6.", "Finally, top with a slice of dried calmyra fig.", "Enjoy!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/fig-and-goat-cheese-crostini/
| 1Recipes1M
|
["Olive Oil", "Onions", "Salt", "Sugar", "Baguette", "Goat Cheese", "Calmyra Figs"]
|
1,699,746
|
Cornish Hens with Caraway Cabbage
|
["1 tablespoon vegetable oil", "6 shallots, sliced", "2 plum tomatoes, seeded, chopped", "2 garlic cloves, sliced", "1/2 cup dry white wine", "2 large fresh thyme sprigs", "1 small bay leaf", "2 cups canned unsalted beef broth", "2 cups plus 1 tablespoon canned low-salt chicken broth", "2 teaspoons caraway seeds", "1 teaspoon cornstarch", "2 teaspoons caraway seeds", "1 tablespoon butter", "1/4 head savoy cabbage, cored, sliced", "1/2 onion, thinly sliced", "1/2 cup canned low-salt chicken broth", "2 ounces thinly sliced prosciutto, cut into thin strips", "2 1 1/4- to 1 1/2-pound Cornish game hens, quartered", "1 tablespoon olive oil", "1 cup couscous, cooked according to package directions"]
|
["Heat oil in heavy large saucepan over medium-high heat.", "Add shallots, tomatoes and garlic; Saute 8 minutes.", "Add wine, thyme and bay leaf.", "Boil until liquid is reduced by half, about 5 minutes.", "Add beef broth, 2 cups chicken broth and caraway seeds.", "Bring to boil.", "Reduce heat; simmer 45 minutes, stirring often.", "Strain sauce into heavy medium saucepan, pressing on solids.", "Boil until reduced to 2 cups, about 15 minutes.", "Dissolve cornstarch in 1 tablespoon broth; add to sauce.", "Boil until slightly thickened, stirring often, about 5 minutes.", "Season with salt and pepper.", "Tie caraway in cheesecloth square.", "Melt butter in heavy large skillet over medium-high heat.", "Add cabbage and onion.", "Saute until cabbage begins to wilt, about 3 minutes.", "Add broth and caraway bundle.", "Simmer until liquid evaporates, stirring often, about 5 minutes.", "Discard caraway bundle.", "Stir in prosciutto.", "Season with salt and pepper.", "Preheat oven to 450F.", "Season hens with salt and pepper.", "Place on baking sheet.", "Drizzle with oil.", "Roast 10 minutes.", "Reduce oven temperature to 375F.", "; continue roasting until cooked through, about 30 minutes.", "Bring sauce to simmer.", "Rewarm cabbage over low heat, stirring often.", "Divide couscous among plates.", "Top with cabbage, then game hens.", "Spoon sauce over."]
|
www.epicurious.com/recipes/food/views/cornish-hens-with-caraway-cabbage-273
| 1Recipes1M
|
["vegetable oil", "shallots", "tomatoes", "garlic", "white wine", "thyme", "bay leaf", "unsalted beef broth", "chicken broth", "caraway seeds", "cornstarch", "caraway seeds", "butter", "savoy cabbage", "onion", "chicken broth", "game hens", "olive oil", "couscous"]
|
1,699,747
|
Veggies Chicken and Shrimp
|
["1 mixed vegetables", "2 celery stalks", "1 chopped onion", "1 salt", "1 black pepper", "1 turmeric", "1 Italian blend seasonings", "1 Can stewed tomatoes", "1 garlic powder", "1 cup water", "1 Cooked chicken", "1 raw shrimp", "1 bay leaf"]
|
["Add all ingredients except chicken and Shrimp to boiler and cook for 25 minutes", "Add chicken and Shrimp cook until shrimp is done...Enjoy"]
|
cookpad.com/us/recipes/355681-veggies-chicken-and-shrimp
| 1Recipes1M
|
["mixed vegetables", "celery stalks", "onion", "salt", "black pepper", "turmeric", "Italian blend", "tomatoes", "garlic", "water", "chicken", "shrimp", "bay leaf"]
|
1,699,748
|
Family-Size Veggie Calzone
|
["2 cans (13.8 oz each) refrigerated pizza crusts", "1/2 cup CLASSICO Traditional Pizza Sauce", "2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese", "1-1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)", "1/2 cup KRAFT Grated Parmesan Cheese, divided"]
|
["Preheat oven to 375F.", "Unroll 1 of the pizza crusts onto baking sheet.", "Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.", "Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese.", "Reserve 1 Tbsp.", "of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese.", "Top with second pizza crust; crimp edges with fork to seal.", "Sprinkle with the reserved Parmesan cheese.", "Bake 25 to 30 min.", "or until golden brown.", "Let stand 5 min.", "before cutting into 8 pieces to serve."]
|
www.kraftrecipes.com/recipes/-31149.aspx
| 1Recipes1M
|
["crusts", "Sauce", "Mozzarella Cheese", "fresh vegetables", "Parmesan Cheese"]
|
1,699,749
|
Peppermint Meringue Sandwiches with Chocolate Filling
|
["3 large egg whites", "3/4 cup sugar", "1/2 teaspoon pure peppermint extract", "Red gel-paste food coloring", "1 cup heavy cream", "6 ounces good-quality semisweet chocolate, finely chopped"]
|
["Preheat oven to 175F.", "Line two baking sheets with parchment paper.", "Fit a pastry bag with a small open-star tip (such as Ateco #22).", "Make meringues: Put egg whites and sugar in the heatproof bowl of an electric mixer.", "Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes.", "Transfer bowl to an electric mixer fitted with the whisk attachment.", "Mix on medium-high speed until stiff peaks form.", "Mix in peppermint extract.", "Using a new small paintbrush, paint two or three stripes of red gel-paste food coloring inside the pastry bag.", "Fill bag with 1 to 2 cups meringue.", "Pipe small (3/4-inch high) star shapes onto prepared baking sheets.", "Refill bag as necessary, adding food coloring each time.", "Bake cookies until crisp but not brown, about 1 hour 40 minutes.", "Let cool completely on sheets on wire racks.", "Meanwhile, make ganache: Heat cream in a small saucepan over medium-low heat until just simmering.", "Pour over chocolate in a small bowl.", "Let stand 5 minutes.", "Gently stir until smooth, about 5 minutes.", "Let ganache cool at room temperature, stirring every 5 to 10 minutes, until thick enough to hold its shape, about 45 minutes.", "(If ganache sets before using, reheat in a heatproof bowl set over a pan of simmering water; repeat the cooling process.)", "Fill a pastry bag fitted with a small plain round tip (such as Ateco #5) with ganache.", "Pipe a small amount onto bottom of one meringue.", "Sandwich with another.", "Repeat with remaining ganache and meringues.", "Transfer to wire racks; let set 30 minutes.", "Cookies can be stored in a single layer in airtight containers at room temperature up to 2 days.", "Use a new small paintbrush to brush two or three evenly spaced stripes of gel-paste food coloring along the length of the inside of a pastry bag fitted with an open-star tip.", "Fill the bag with meringue, and pipe star shapes onto a parchment paperlined baking sheet.", "Each time you refill the bag with meringue, paint new stripes inside."]
|
www.epicurious.com/recipes/food/views/peppermint-meringue-sandwiches-with-chocolate-filling-389303
| 1Recipes1M
|
["egg whites", "sugar", "peppermint", "Red gel-paste", "heavy cream", "chocolate"]
|
1,699,750
|
Deep Dish Ham Pie
|
["14 cup butter or 14 cup oleo", "14 cup all-purpose flour", "12 teaspoon salt", "14 teaspoon ground mustard", "18 teaspoon pepper", "1 cup milk", "1 teaspoon instant minced onion", "2 12 cups cubed cooked ham", "1 cup frozen peas", "2 hard-boiled eggs, chopped", "1 (8 inch) pastry dough, for single crust pie"]
|
["Melt butter in saucepan, stir in flour, salt, mustard, and pepper until smooth.", "Gradually add milk and onion and bring to a boil.", "Cook and stir for 2 minutes or until thickened.", "Stir in ham, eggs and peas.", "Pour into an 8 inch square ungreased baking dish.", "On a floured surface, roll pastry to fit top of dish; place over filling.", "Seal and flute edges; cut slits in the top.", "Bake at 425* for 25 minutes or until crust is golden brown and filling is bubbly."]
|
www.food.com/recipe/deep-dish-ham-pie-333537
| 1Recipes1M
|
["butter", "flour", "salt", "ground mustard", "pepper", "milk", "onion", "ham", "frozen peas", "eggs", "pastry"]
|
1,699,751
|
Sardinian Stuffed Eggplant
|
["Five 1-pound Italian eggplants, 3 halved lengthwise", "Kosher salt", "Extra-virgin olive oil", "1 medium white onion, finely chopped", "2 small bay leaves, crushed to a powder", "1/2 cup dry white wine", "1/2 pound ground veal", "1 cup freshly grated fresh pecorino cheese, preferably Fiore Sardo (4 ounces)", "2 large eggs, lightly beaten", "1/2 cup plain, dried bread crumbs", "Pinch of freshly grated nutmeg", "1 tablespoon chopped basil", "1 tablespoon chopped mint", "Freshly ground pepper", "3 garlic cloves, thickly sliced", "One 35-ounce can Italian peeled tomatoes, drained and coarsely chopped"]
|
["Peel the whole eggplants; coarsely chop the flesh and transfer to a large colander.", "Using a spoon, scoop the flesh from the eggplant halves, leaving a 1/4-inch-thick shell.", "Chop the scooped out eggplant flesh and add it to the colander.", "Toss the chopped eggplant with 2 tablespoons of kosher salt and let drain for 30 minutes, then rinse well.", "Working in handfuls, squeeze out as much of the water as possible.", "You should have about 4 cups of chopped eggplant.", "Meanwhile, bring a large pot of salted water to a boil.", "Set a wire rack on a baking sheet.", "Add the 6 eggplant shells to the pot and cook, gently poking them under to keep them submerged, until just tender, about 3 minutes.", "Using a slotted spoon, transfer the eggplant shells to the wire rack to drain and cool.", "Lightly oil a 9-by-13-inch baking dish and arrange the eggplant shells in it, cut sides up.", "In a large, deep skillet, heat 3 tablespoons of olive oil until shimmering.", "Add the onion and bay leaves and cook over moderate heat until the onion is softened, about 5 minutes.", "Add the chopped eggplant and wine and cook over moderate heat, stirring occasionally, until tender and just beginning to brown, 15 minutes.", "Add the veal and cook over moderately high heat, stirring and breaking up the meat, until cooked through and lightly browned, about 5 minutes longer.", "Transfer the eggplant filling to a bowl and stir in 1/2 cup of the pecorino, the eggs, bread crumbs, nutmeg, basil and mint.", "Season the filling with salt and pepper.", "Spoon the filling into the eggplant shells.", "Preheat the oven to 350.", "In a medium saucepan, heat 1 tablespoon of olive oil.", "Add the garlic and cook over moderate heat until golden, about 1 minute.", "Add the chopped tomatoes and cook over moderate heat, stirring, until thickened, about 10 minutes.", "Season with salt and pepper.", "Spoon half of the sauce over the eggplants and sprinkle with the remaining 1/2 cup of grated pecorino.", "Bake the eggplant until browned and bubbling, about 35 minutes.", "Let cool slightly, then serve, passing the remaining tomato sauce on the side."]
|
www.foodandwine.com/recipes/sardinian-stuffed-eggplant
| 1Recipes1M
|
["Italian eggplants", "Kosher salt", "Extra-virgin olive oil", "white onion", "bay leaves", "white wine", "ground veal", "pecorino cheese", "eggs", "bread crumbs", "nutmeg", "basil", "mint", "Freshly ground pepper", "garlic", "Italian"]
|
1,699,752
|
Yummy Apple Pie Bars
|
["18 14 ounces yellow cake mix", "12 cup melted butter", "3 large apples, peeled, sliced", "1 large egg", "1 cup sour cream", "14 cup brown sugar, packed", "12 teaspoon cinnamon"]
|
["measure out 2/3 cup of cake mix and set aside.", "combine remaining cake mix and melted butter till fine crumbs --", "press into bottom of ungreased 13x9 pan.", "lay apple slices to cover the crust --", "whisk together egg and sour cream and drizzle over the apples.", "combine reserved cake mix.brown sugar and cinnamon -- mix well.", "sprinkle over sour cream layer.", "bake at 350* for 20-30 min."]
|
www.food.com/recipe/yummy-apple-pie-bars-133051
| 1Recipes1M
|
["cake mix", "butter", "apples", "egg", "sour cream", "brown sugar", "cinnamon"]
|
1,699,753
|
Eggplant (Aubergine) Almost Parmigiano
|
["4 medium eggplants, sliced crosswise into 7 . 5 mm slices", "light olive oil", "mozzarella cheese, sliced", "basil pesto (your own or bottled)", "tomato puree (your own or favourite bottled)", "virgin olive oil", "balsamic vinegar", "1 sprig basil"]
|
["Preheat oven to 200dC.", "Heat oil in a large pan until almost smoking and cook eggplant in 3 or 4 lots until golden on both sides.", "Drain well in kitchen towel.", "On a lightly oiled baking tray, reform the eggplants into a stack, putting a little pesto, tomato puree& cheese between the slices.", "Rest for 15 minutes to develop the flavours and then put in the oven for 15 minutes.", "Place eggplant on 4 plates, sprinkle with oil and balsamic and garnish with basil.", "If you want to make it really fancy put some pesto and tomato puree in a couple of squeeze bottles and make an attractive pattern on the plate with a little of each."]
|
www.food.com/recipe/eggplant-aubergine-almost-parmigiano-64556
| 1Recipes1M
|
["eggplants", "light olive oil", "mozzarella cheese", "basil pesto", "tomato puree", "virgin olive oil", "balsamic vinegar", "basil"]
|
1,699,754
|
Summer Breeze - Kunpu
|
["34-1 teaspoon green tea powder (matcha)", "2 fluid ounces vodka or 2 fluid ounces vanilla vodka", "1 teaspoon lemon juice or 1 teaspoon lime juice", "12-34 teaspoon sugar", "2 fluid ounces club soda or 2 fluid ounces seltzer water", "5 -6 ice cubes"]
|
["Place all the ingredients into a shaker and shake 7 or 8 times.", "Pour into a glass and serve immediately."]
|
www.food.com/recipe/summer-breeze-kunpu-304854
| 1Recipes1M
|
["green tea", "fluid ounces vodka", "lemon juice", "sugar", "fluid ounces club soda"]
|
1,699,755
|
Mystic Seaport Clams Casino
|
["1 12 tablespoons butter", "1 Spanish onion, finely diced", "1 green pepper, finely diced", "2 garlic cloves, finely minced", "1 dozen littleneck clams, opened with top half of shell discarded", "3 slices swiss cheese", "4 slices bacon", "lemon wedge"]
|
["Heat butter in skillet over medium heat; add onion, pepper and garlic and saute until soft, about 6 minutes.", "Cover each clam on its shell with about a tablespoon of the onion mixture.", "Slice each piece of cheese into 4 squares (you will have 12 individual squares when done).", "Place a square of cheese on top of the onion mixture.", "Slice each piece of bacon into 3 pieces (you will have 12 individual slices of bacon).", "Place a slice of bacon on top of each piece of cheese.", "At this point the clams may be covered and refrigerated for several hours.", "Broil until bacon is crisp, watching closely so that bacon does not burn.", "It can take anywhere from 4-6 minutes, depending on your oven.", "Serve with lemon wedges."]
|
www.food.com/recipe/mystic-seaport-clams-casino-462812
| 1Recipes1M
|
["butter", "onion", "green pepper", "garlic", "littleneck clams", "swiss cheese", "bacon", "lemon wedge"]
|
1,699,756
|
Clementines with Balsamic Vinegar and Pepper
|
["8 clementines (or other small seedless citrus fruit), peeled and segmented", "2 tablespoons best-quality aged balsamic vinegar", "1 teaspoon sugar", "Coarse black pepper"]
|
["In a large bowl, toss the clementines, vinegar, and sugar together well.", "Divide the fruit among four martini glasses or small bowls, being sure to get all the vinegar out of the bowl.", "Crack fresh pepper over the top, and serve."]
|
www.cookstr.com/recipes/clementines-with-balsamic-vinegar-and-pepper-mandarini-al-aceto-balsamico
| 1Recipes1M
|
["clementines", "best-quality aged balsamic vinegar", "sugar", "black pepper"]
|
1,699,757
|
Texas Beef Tacos
|
["1 tablespoon corn oil", "1/2 cup chopped onion", "1/2 cup chopped green bell pepper", "3 garlic cloves, chopped", "1 tablespoon plus 1 teaspoon ground cumin", "1 pound lean ground beef", "1/2 cup tomato sauce", "1/4 cup raisins", "1/4 cup pecan pieces", "1/4 cup chopped fresh cilantro", "12 taco shells or soft 6-inch-diameter corn tortillas", "Shredded lettuce", "Grated cheddar cheese", "Chopped fresh tomatoes", "Purchased salsa"]
|
["Heat oil in heavy large skillet over medium-high heat.", "Add onion, bell pepper and garlic and saute until soft, about 5 minutes.", "Add cumin and stir 1 minutes.", "Add beef and cook until brown, breaking up beef with back of fork, about 10 minutes.", "Spoon off any fat from pan.", "Add tomato sauce, raisins and pecans and cook until heated through, stirring occasionally, about 5 minutes.", "Mix in cilantro.", "Season with salt and pepper.", "Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up.", "Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes."]
|
www.epicurious.com/recipes/food/views/texas-beef-tacos-2670
| 1Recipes1M
|
["corn oil", "onion", "green bell pepper", "garlic", "ground cumin", "ground beef", "tomato sauce", "raisins", "pecan pieces", "fresh cilantro", "taco", "cheddar cheese", "fresh tomatoes", "salsa"]
|
1,699,758
|
Mexican Gobbler (Slow Cooker)
|
["2 lbs skinless turkey thighs", "8 ounces tomato sauce", "4 ounces of chopped roasted green chilies, with their juice", "3 white pearl onions, chopped", "2 tablespoons Worcestershire sauce", "2 tablespoons chili powder", "1 pinch ground cumin", "1 garlic clove", "8 large flour tortillas, at room temperature", "34 cup shredded cheddar cheese", "23 cup sour cream", "diced fresh tomato", "shredded iceberg lettuce"]
|
["Put the turkey thighs in the slow cooker.", "Cover with tomato sauce, chiles, onions, Worcestershire, chili powder, and garlic and stir to coat the thighs.", "Cover and cook on high for about 3 1/2 hours.", "Remove the thighs, let them cool a bit, pick the meat off the bones, and replace the meat back into the mixture, and stir well.", "Spoon the meat and sauce onto a tortilla and roll up.", "Top with your choice of cheese, sour cream, tomatoes, and/or lettuce.", "Serve immediately."]
|
www.food.com/recipe/mexican-gobbler-slow-cooker-240145
| 1Recipes1M
|
["turkey thighs", "tomato sauce", "green chilies", "white pearl onions", "Worcestershire sauce", "chili powder", "ground cumin", "garlic", "flour tortillas", "cheddar cheese", "sour cream", "tomato"]
|
1,699,759
|
Paris Is Burning Recipe
|
["2 ounces Cognac", "1/2 ounce Chambord or raspberry-flavored liqueur"]
|
["Stir the Cognac and Chambord in a small saucepan over low heat until the liquid is warm to the touch, about 40 seconds.", "Pour into a large brandy snifter."]
|
www.chowhound.com/recipes/paris-is-burning-10275
| 1Recipes1M
|
["Cognac", "liqueur"]
|
1,699,760
|
New Orleans BBQ Shrimp
|
["3 pounds large Gulf shrimp, in their shells", "2 tablespoons Creole seasoning, recipe follows", "Cracked black pepper", "2 tablespoons olive oil", "1/4 cup chopped onions", "2 tablespoons minced garlic", "3 bay leaves", "3 lemons, peeled and sectioned", "2 cups water", "1/2 cup Worcestershire sauce", "1/4 cup dry white wine", "1/4 teaspoon salt", "2 cups heavy cream", "2 tablespoons butter", "Traditional southern Biscuits, recipe follows", "1 tablespoon chopped chives", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme"]
|
["Peel the shrimp, leaving only their tails attached.", "Reserve the shells and set aside.", "Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper.", "Use you hands to coat the shrimp with the seasonings.", "Refrigerate the shrimp while you make the sauce base.", "Heat 1 tablespoon of the oil in a large pot over high heat.", "When the oil is hot, add the onions and garlic and saute for 1 minute.", "Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper.", "Stir well and bring to a boil.", "Reduce the heat and simmer for 30 minutes.", "Remove from the heat, allow to cool for about 15 minutes.", "Strain into a small saucepan.", "There should be about 1 1/2 cups.", "Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes.", "Makes about 4 to 5 tablespoons of barbecue sauce base.", "Heat the remaining 1 tablespoon of oil in a large skillet over high heat.", "When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes.", "Add the cream and all of the barbecue base.", "Stir and simmer for 3 minutes.", "Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce.", "Remove from the heat.", "Mound the shrimp in the center of a platter.", "Spoon the sauce over the shrimp and around the plate.", "Arrange the biscuits around the shrimp.", "Garnish with chopped chives.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup"]
|
www.foodnetwork.com/recipes/emeril-lagasse/new-orleans-bbq-shrimp-recipe.html
| 1Recipes1M
|
["shrimp", "Creole seasoning", "pepper", "olive oil", "onions", "garlic", "bay leaves", "lemons", "water", "Worcestershire sauce", "white wine", "salt", "heavy cream", "butter", "chives", "paprika", "salt", "garlic", "black pepper", "onion powder", "cayenne pepper", "oregano", "thyme"]
|
1,699,761
|
Glazed Chicken Wings
|
["2 kg (4 lb) chicken wings", "1/2 cup (125 ml/4 fl oz) barbacue sauce", "1/2 cup (160 g/5 1/2 oz) apricot jam", "2 tablespoons white vinegar", "2 tablespoons soy sauce", "2 tablespoons tomato sauce", "1 tablespoon sesame oil", "2 cloves garlic, crushed"]
|
["Trim excess fat from the wings.", "Stir the barbecue sauce, jam vinegar, soy sauce, tomato sauce, oil and garlic in a small pan over low heat until just combined.", "Cool slightly, pour over the chicken wings and mix well.", "Cover and marineate in the refrigerator for at least 2 hours.", "Preheat the oven to moderate 180'C (350'F/ Gas 4).", "Drain the excess marinade from the wings in a lightly greased baking dish for 45 minutes.", "To prevent sticking, you can add a little water.", "Turn halfway through the cooking time, brushing occasionally with the reserved marinade."]
|
cookpad.com/us/recipes/489211-glazed-chicken-wings
| 1Recipes1M
|
["chicken", "apricot", "white vinegar", "soy sauce", "tomato sauce", "sesame oil", "garlic"]
|
1,699,762
|
India-Spiced Eggplant (Aubergine)
|
["2 lbs eggplants (2 small ones or 1 large)", "2 tablespoons salad oil", "12 teaspoon cumin seed", "1 tablespoon fresh ginger, minced", "1 medium red onion, coarsely sliced", "1 teaspoon turmeric", "12 green pepper, seeded and coarsely chopped", "2 teaspoons ground coriander", "1 teaspoon ground cumin", "1 teaspoon paprika", "1 teaspoon salt", "14 teaspoon black pepper", "1 large tomatoes, peeled and chopped", "14 cup water", "14 cup fresh coriander, coarsely chopped (cilantro)"]
|
["Place whole eggplant in a shallow pan and bake in a 400-degree oven until very soft (about 50 minutes).", "Cool slightly.", "Cut a slit in eggplant and scoop out pulp; discard large seed packets, skin, and stem.", "Coarsely chop pulp; place in a colander to drain.", "Heat oil in a wide frying pan over medium heat.", "Add cumin seeds, ginger, and onion and cook, stirring occasionally, until onion is soft.", "Stir in turmeric, green pepper, coriander, ground cumin, paprika, salt, pepper, and tomato.", "Cook, stirring occasionally, until tomato releases its juices (about 5 minutes).", "Add water and bring to a simmer.", "Reduce heat to low and simmer, uncovered, for 10 minutes.", "Stir in chopped eggplant and cook for 5 minutes to heat through and blend flavors.", "Just before serving, stir in coriander."]
|
www.food.com/recipe/india-spiced-eggplant-aubergine-177621
| 1Recipes1M
|
["eggplants", "salad oil", "cumin", "fresh ginger", "red onion", "turmeric", "green pepper", "ground coriander", "ground cumin", "paprika", "salt", "black pepper", "tomatoes", "water", "fresh coriander"]
|
1,699,763
|
Gfcf Easy Cornbread and Chili
|
["2 (14 2/3 ounce) cansamy's organic chili (medium or hot)", "1 (20 ounce) packagebob's red mill wheat free gluten free dairy free cornbread mix", "1 12 cups milk, alternative", "13 cup oil", "2 eggs"]
|
["Preheat oven to 375 and pour chili into bottom of a 9x5 baking dish and spread it around.", "Prepare cornbread according to package directions.", "Do your best to spread the cornbread evenly on top of the chili (I know it's thick, but do your best!", ").", "Bake for 15-20 minutes or until the cornbread is golden brown on top."]
|
www.food.com/recipe/gfcf-easy-cornbread-and-chili-422146
| 1Recipes1M
|
["chili", "mill", "milk", "oil", "eggs"]
|
1,699,764
|
Microwave Party Mix Recipe
|
["2 c. Rice Chex", "2 c. Corn Chex", "2 c. Wheat Chex", "2 c. broken pretzels", "1 c. nuts", "6 tbsp. butter", "4 teaspoon Worcestershire sauce", "1 teaspoon seasoned salt"]
|
["In a small bowl, combine butter, Worcestershire sauce and salt.", "Microwave on high for 1 minute.", "Combine cereals, pretzels and nuts in a 3 qt microwave dish.", "Drizzle sauce over cereal mix.", "Toss.", "Microwave on high 3 min.", "Stir.", "Microwave 3 min more."]
|
cookeatshare.com/recipes/microwave-party-mix-956
| 1Recipes1M
|
["Rice", "pretzels", "nuts", "butter", "Worcestershire sauce", "salt"]
|
1,699,765
|
Pork Tenderloin with Onion Relish
|
["Pork Tenderloin Safeway 1 lb For $3.99 thru 02/09", "1/4 cup dried minced onion", "1/4 cup onion powder", "2 Tbsp. sugar", "1-1/2 Tbsp. salt", "1-1/2 Tbsp. ground thyme", "1-1/2 Tbsp. ground allspice", "1 tsp. ground nutmeg", "1 tsp. ground cinnamon", "1/2 tsp. ground black pepper", "5 each whole pork tenderloins Safeway 1 lb For $3.99 thru 02/09", "Onion Relish", "1-1/4 qt. red onions, diced", "1/3 cup olive oil", "2/3 cup roasted red peppers, chopped", "1/3 cup honey", "1/3 cup red wine vinegar", "1/3 cup water", "2-1/2 tsp. chipotle hot pepper sauce"]
|
["Pork Tenderloin: Combine all ingredients except tenderloins.", "Rub 2-1/2 Tbsp.", "of the seasoning mixture evenly onto outside of each tenderloin.", "Place on half sheet pans; let stand 5 min.", "Bake in 375F-standard oven 30 to 35 min.", "or until cooked through (160F).", "Onion Relish: Meanwhile, saute onions in hot oil in large saucepan (or small saucepan for trial recipe) on medium heat 10 min.", "or until tender.", "Add remaining ingredients; stir.", "Bring to boil.", "Reduce heat to medium-low; simmer 5 min.", "or until slightly thickened, stirring occasionally.", "Remove from heat.", "Cover to keep warm.", "Remove tenderloins to cutting board; let stand 5 min.", "Cut into 1/4-inch-thick slices.", "For each serving: Plate 4 oz.", "sliced tenderloin on each serving plate; top with 3 Tbsp.", "of the warm relish."]
|
www.kraftrecipes.com/recipes/pork-tenderloin-onion-relish-105007.aspx
| 1Recipes1M
|
["Tenderloin", "onion", "onion powder", "sugar", "salt", "ground thyme", "ground allspice", "ground nutmeg", "ground cinnamon", "ground black pepper", "pork", "Onion", "red onions", "olive oil", "roasted red peppers", "honey", "red wine vinegar", "water", "pepper sauce"]
|
1,699,766
|
Easy Taco Casserole
|
["1 lb ground turkey (you can use hamburger as well)", "1 (1 1/4 ounce) packet taco seasoning", "1 (16 ounce) can refried beans", "1 (14 1/2 ounce) can diced tomatoes (try to find something with a Mexican flavor)", "2 cups shredded cheddar cheese", "3 cups crushed tortilla chips (I don't measure these, I just crush handfuls until it looks good to me)"]
|
["cook burger, drain.", "mix in seasoning, beans, and tomatos.", "cook until the mixture looks well blended.", "using a 9x9 casserole dish layer meat mixture, chips, cheese, meat, chips, cheese.", "cook in oven at 350 until cheese is melted or lightly browned."]
|
www.food.com/recipe/easy-taco-casserole-461522
| 1Recipes1M
|
["ground turkey", "beans", "tomatoes", "cheddar cheese", "tortilla chips"]
|
1,699,767
|
Leafy Greens with Mushrooms and Raspberry Dressing
|
["1 Tbsp. oil", "225 g cremini mushrooms, sliced", "8 cups loosely packed mixed salad greens", "2 cups fresh raspberries, divided", "1 Tbsp. sugar", "1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing"]
|
["Heat oil in medium skillet over medium-high heat.", "Add mushrooms; cook stirring occasionally 5 to 7 min.", "or until brown.", "Meanwhile mix 1 cup raspberries and sugar; set aside 10 min.", "Mash berries with fork until liquefied, stir into dressing.", "Combine greens, mushrooms and remaining berries in large bowl.", "Drizzle with dressing just before serving."]
|
www.kraftrecipes.com/recipes/leafy-greens-mushrooms-raspberry-dressing-173046.aspx
| 1Recipes1M
|
["oil", "cremini mushrooms", "fresh raspberries", "sugar", "Olive Oil"]
|
1,699,768
|
Homemade Ricotta Cheese
|
["1 large Milk (Full Cream)", "30 ml White vinegar"]
|
["It is better to used full cream milk for this recipe.", "Pour the milk into a saucepan, and warm up to 90C.", "Do not let it to the boil!", "Please use a thermometer.", "Once the milk is warmed up to 90C, remove from the heat.", "Then add the white vinegar.", "Stir slowly with a wooden spatula.", "Allow to cool down without a lid for about 15 minutes.", "Place the kitchen towel in a colander, and transfer the cheese curd.", "Let the curd drain for about 15 minutes.", "Plate, and you're done!", "Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes.", "It's great as a snack to enjoy with wine.", "Homemade Semi-dried Tomato -"]
|
cookpad.com/us/recipes/149303-homemade-ricotta-cheese
| 1Recipes1M
|
["Milk", "White vinegar"]
|
1,699,769
|
Italiano Meat Pie
|
["1 pound ground beef", "13 cup green bell peppers", "3/4 cup water", "6 ounces tomato paste", "1 1/2 ounces spaghetti sauce", "1 each pie shell (9 inch)", "13 cup parmesan, parmigiano-reggiano cheese, grated grated", "1 1/2 cups mozzarella cheese grated"]
|
["Preheat oven to 400F (200C).", "Brown beef in large skillet.", "Drain.", "Add green pepper and cook 2 minutes.", "Stir in water, tomato paste and spaghetti sauce mix.", "Cover and simmer 10 minutes.", "Sprinkle half of the parmesan cheese over bottom of pie shell.", "Spread half meat mixture in pie shell.", "Sprinkle 1 cup of the mozzarella cheese over meat layer remaining meat and parmesean cheese.", "Bake on cookie shet 15 minutes.", "Sprinkle top with remaining mozzarella cheese.", "Return to oven until cheese melts and is brown."]
|
recipeland.com/recipe/v/italiano-meat-pie-43065
| 1Recipes1M
|
["ground beef", "green bell peppers", "water", "tomato paste", "spaghetti sauce", "pie shell", "parmesan", "mozzarella cheese"]
|
1,699,770
|
No Bake Mint Chocolate Bars
|
["6 oz. mint chocolate (not cream filled)", "6 oz. semi-sweet chocolate", "2 oz. butter", "1/4 lb. graham cracker crumbs", "6-1/2 oz. chopped walnuts", "1-1/2 cup 4 plus tbsp. light cream", "Sugar to taste", "1 tsp. vanilla"]
|
["Melt chocolates and butter in sauce pan or in microwave.", "Stir until smooth.", "Combine cracker crumbs and nuts in a mixing bowl.", "Stir in cream, sugar, vanilla and chocolate mixture.", "Mix well.", "Pour in to 12x8-inch greased pan.", "Let stand in a room temperature about 2 hours until firm.", "Cut in squares.", "Store in an airtight container."]
|
www.foodgeeks.com/recipes/19570
| 1Recipes1M
|
["mint chocolate", "semi-sweet chocolate", "butter", "graham cracker crumbs", "walnuts", "light cream", "Sugar", "vanilla"]
|
1,699,771
|
Fudgy no bake cookies
|
["2 cup granulated sugar", "1 stick butter", "1/2 cup milk", "3 cup old fashion oatmeal", "12 oz semi sweet chocolate chips", "1 tbsp vanilla extract", "1/3 cup coco powder"]
|
["In a sauce pan add sugar, milk and butter.", "Heat on medium heat until boiling stiring with a wooden spoon.", "Once boiling constantly stir for 1 minute and remove from heat.", "Add oatmeal, vanilla, coco powder and chocolate chips.", "Stir to completly mix.", "Drop by spoonfuls onto wax paper and let cool completely.", "Store in a covered container."]
|
cookpad.com/us/recipes/339913-fudgy-no-bake-cookies
| 1Recipes1M
|
["sugar", "butter", "milk", "oatmeal", "chocolate chips", "vanilla", "coco powder"]
|
1,699,772
|
Grilled Corn
|
["4 ears husked yellow corn", "4 wooden skewers", "8 tablespoons homemade or prepared mayonnaise", "1 cup grated or shredded Cotija cheese", "2 tablespoons chili powder", "1 lime, cut into wedges"]
|
["Preheat a grill over medium heat or to 350 degrees F.", "Grill the corn rotating the ears, periodically.", "When the corn is slightly brown, but not burned, take the corn off heat and let it sit on side of grill for 15 minutes.", "Corn is done when the kernels are juicy.", "Insert a wooden skewer into each cob so that corn can be held by the stick in 1 hand.", "Apply about 2 tablespoons mayonnaise to each ear of corn, then roll them in the cheese until completely covered on all sides.", "Lastly, sprinkle each ear evenly with about 1/2 tablespoon chili powder and serve with lime wedges.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
|
www.foodnetwork.com/recipes/grilled-corn-recipe6.html
| 1Recipes1M
|
["corn", "wooden skewers", "mayonnaise", "Cotija cheese", "chili powder", "lime"]
|
1,699,773
|
Applesauce
|
["4 apples", "14 cup sugar", "13 cup water"]
|
["Wash and cut apples into quarters remove core,seeds and peel.", "Put 1/3 Cup water into pan, place apples in water.", "Cover pot and cook on low for 15 minutes, stir occasionally, add more water if needed.", "Add the sugar, stir to mix well.", "Serve warm, or cool in the refrigerator."]
|
www.food.com/recipe/applesauce-96692
| 1Recipes1M
|
["apples", "sugar", "water"]
|
1,699,774
|
Potato Anna Recipe
|
["8 potatoes", "1 c. grated Romano cheese", "About 2 c. chicken broth", "2 c. sliced mushrooms", "1 c. minced onions", "1/2 green pepper, diced", "1/2 red sweet pepper, diced"]
|
["Layer all ingredients in baking dish as follows: potatoes, onions, cheese, peppers, mushrooms, then repeat again.", "Pour broth over all.", "Cover and bake at 350 degrees for about 45 min till potatoes are tender.", "Uncover and brown top.", "8 servings."]
|
cookeatshare.com/recipes/potato-anna-58384
| 1Recipes1M
|
["potatoes", "Romano cheese", "chicken broth", "mushrooms", "onions", "green pepper", "red sweet pepper"]
|
1,699,775
|
Orange-Cardamom Date Bars with a Nutty Crust
|
["Vegetable oil", "1/2 medium orange", "1/2 cup soft Medjool dates, pitted", "1/4 cup water", "3/4 cup raw almonds (4 ounces)", "2 cups raw pecan halves", "1 teaspoon cinnamon", "1/2 teaspoon ground cardamom", "1 large orange", "2 cups soft Medjool dates, pitted", "3 tablespoons water"]
|
["Lightly oil an 8-inch-square baking pan.", "Using a sharp knife, peel the orange half, removing all of the bitter white pith.", "Working over the bowl of a food processor, cut in between the membranes to release the sections.", "Squeeze the juice from the orange membranes into the bowl; discard the membranes.", "Add the dates and water to the processor and puree until very smooth, scraping down the side as needed, about 1 minute.", "Scrape the puree into a bowl.", "Rinse and dry the processor bowl.", "In the food processor, process the almonds until very finely ground.", "Add the pecans, cinnamon and ground cardamom and pulse until the pecans are coarsely chopped.", "Add 1/4 cup of the date puree and pulse until the mixture holds together.", "Using oiled fingers, press half of the nut crust into the prepared pan in an even layer.", "Transfer the remaining nut crust to a bowl.", "Rinse the processor bowl again and pat dry.", "Using a vegetable peeler, remove the orange zest in strips, then thinly slice the zest.", "Using a sharp knife, peel the orange, removing all of the bitter white pith.", "Working over the bowl of the processor, cut in between the membranes to release the sections.", "Squeeze the juice from the membranes into the bowl.", "Add the dates and water; puree until smooth.", "Spread the filling over the crust.", "Crumble the nut crust evenly over the filling; press down to compact it.", "Refrigerate for at least 2 hours, until firm enough to cut.", "Cut the bars into 18 triangles, garnish with the reserved orange zest and serve."]
|
www.foodandwine.com/recipes/orange-cardamom-date-bars-nutty-crust
| 1Recipes1M
|
["Vegetable oil", "orange", "dates", "water", "almonds", "pecan halves", "cinnamon", "ground cardamom", "orange", "dates", "water"]
|
1,699,776
|
Three Meat Baked Beans Recipe
|
["5 slices bacon, fried, liquid removed & crumbled", "1/2 pound lean, grnd beef", "1/2 pound Polish (or possibly Italian) sausages, cut into 1/4\" slices", "2 (16 ounce.) cans pork & beans", "1/4 c. minced onion", "1/4 c. minced bell pepper", "1/3 c. ketchup", "1/4 c. brown sugar, firmly packed", "2 tbsp. Karo syrup or possibly molasses", "1/4 teaspoon grated fresh ginger root", "1 tbsp. prepared mustard", "1 1/2 teaspoon Worcestershire sauce"]
|
["Fry the 3 meats together and drain on paper towel.", "Mix together in a 2 qt shallow casserole the remaining ingredients.", "Fold in meats and bake at 350 degrees for 30 min."]
|
cookeatshare.com/recipes/three-meat-baked-beans-24783
| 1Recipes1M
|
["bacon", "lean", "sausages", "pork &", "onion", "bell pepper", "ketchup", "brown sugar", "syrup", "ginger root", "mustard", "Worcestershire sauce"]
|
1,699,777
|
Yummy Banana- Oat Bars
|
["2 cups quick old fashioned oats (not instant)", "12 cup shredded coconut", "12 cup raisins or 12 cup chopped dates", "14 cup chopped walnuts", "2 ripe bananas, mashed", "14 cup unsweetened applesauce (optional)", "1 tablespoon date sugar (optional)"]
|
["Preheat oven to 350F.", "Mix ingredients together in a large bowl.", "Press dough in a 9x9-inch baking pan and bake for 30 minutes.", "Cool on wire rack.", "When cool, slice into squares or bars and serve."]
|
www.food.com/recipe/yummy-banana-oat-bars-284056
| 1Recipes1M
|
["oats", "coconut", "raisins", "walnuts", "bananas", "unsweetened applesauce", "sugar"]
|
1,699,778
|
Tomato-Topped Cheese and Bean Dip
|
["3 qt. canned chickpeas (garbanzo beans), drained, rinsed", "2-1/4 qt. Kraft Monterey Jack Cheese, shredded", "3 cups Philadelphia Brick Cream Cheese, softened", "3 cups sour cream", "2 Tbsp. salt", "1-1/2 tsp. cayenne pepper", "4-1/2 cups green onions, chopped, divided", "3 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09"]
|
["Process chickpeas, 1-1/2 qt.", "(1.5 L) of the shredded cheese (or 1 cup [250 mL] of the shredded cheese for trial recipe), cream cheese, sour cream, salt and cayenne in food processor until smooth.", "Stir in 3 cups (750 mL) of the onions (or 1/2 cup [125 mL] of the onions for trial recipe).", "Spoon into 24 ovenproof ramekins (or into 6 ramekins for trial recipe).", "Bake in 350 degrees F-standard oven 20 min.", "or until light browned.", "Top each with 1-1/2 tsp.", "(7 mL) each of the remaining shredded cheese and tomatoes, and 3/4 tsp.", "(3 mL) of the remaining onions."]
|
www.kraftrecipes.com/recipes/tomato-topped-cheese-bean-dip-113054.aspx
| 1Recipes1M
|
["chickpeas", "Kraft Monterey Jack Cheese", "Cream Cheese", "sour cream", "salt", "cayenne pepper", "green onions", "tomatoes"]
|
1,699,779
|
Creamy Chicken and Dill
|
["4 -6 boneless skinless chicken breasts", "12 teaspoon pepper", "1 (10 3/4 ounce) can cream of mushroom soup", "0.5 (8 ounce) envelope dry onion soup mix", "8 ounces low-fat sour cream", "1 tablespoon lemon juice", "2 -3 tablespoons fresh dill, chopped", "1 (8 ounce) can sliced mushrooms, drained", "5 green onions, chopped", "1 tablespoon paprika"]
|
["Place chicken in a single layer in a 9 x 13-inch baking pan.", "Sprinkle.", "with pepper.", "( I sometimes like to fry the chicken in a bit of butter first for a crustier meat).", "Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms.", "Pour over chicken.", "Sprinkle with paprika.", "Bake covered at 350.", "degrees for 1/2hour, and add chopped green onions, then uncover for 1/2 hour or until chicken is tender.", "delicious served with rice or noodles."]
|
www.food.com/recipe/creamy-chicken-and-dill-365382
| 1Recipes1M
|
["chicken breasts", "pepper", "cream of mushroom soup", "onion soup", "low-fat sour cream", "lemon juice", "fresh dill", "mushrooms", "green onions", "paprika"]
|
1,699,780
|
Meringue Cookies
|
["4 Egg whites", "3/4 cup Granulated sugar", "1 ml Food coloring"]
|
["Separate eggs and keep the egg whites.", "Mix egg whites until fluffy and soft peaks then slowly add sugar many times.", "Add food coloring into French meringue.", "Pour the meringue into the plastic bag and cut out the bottom.", "Put in the fridge.", "Search , download and print templates out.", "I choose cloud , alphabet , rainbow , musical notes and gift tag.", "but you can choose what you want to make.", "Put the template on top of the baking pan.", "Cover with parchment paper or baking paper.", "Pipe the meringue follow the template line.", "Next put the template out and put the pan in the oven.", "Dry oven with the door closed.", "Bake at 140F c for about 20 minutes.", "Then turn off the oven and let them rest in the oven for 3 hours.", "Put the meringue cookies in the plastic bag."]
|
cookpad.com/us/recipes/354155-meringue-cookies
| 1Recipes1M
|
["Egg whites", "sugar", "coloring"]
|
1,699,781
|
Sue's Lemon Pie
|
["2 pie crusts, with", "2 teaspoons lemon zest, added to the crust", "2 cups sugar", "13 cup all-purpose flour", "14 teaspoon salt", "1 cup water", "2 tablespoons butter, softened", "2 teaspoons grated orange zest", "2 teaspoons grated lemon zest", "3 eggs", "2 lemons, peeled, sliced 1/8-inch thick (make sure you don't leave the white pith on)"]
|
["Prepare the pie crust, adding an additional 2 teaspoons lemon zest to the flour.", "Heat oven to 400F.", "In lg.", "bowl, combine sugar, flour, and salt.", "Mix well.", "Add water, margarine, orange and lemon peel and eggs.", "beat until well blended.", "Stir in lemon slices.", "Pour into crust lined pie pan.", "Top with second crust.", "Seal edges, and flute.", "Sprinkle with about 2 T. sugar, and cut slits in top of pie, in several places.", "Bake for 40-45 minutes, or until golden brown.", "Cool 1 hours or until completely cooled.", "Store in the refrigerator."]
|
www.food.com/recipe/sues-lemon-pie-270401
| 1Recipes1M
|
["pie crusts", "lemon zest", "sugar", "flour", "salt", "water", "butter", "orange zest", "lemon zest", "eggs", "lemons"]
|
1,699,782
|
Tasty Pumpkin Bread (Lightened Version)
|
["2 eggs", "4 egg whites", "2 cups canned pumpkin", "1 cup unsweetened applesauce", "23 cup cold water", "3 cups all-purpose flour", "1 cup whole wheat flour", "12 cup flax seed", "1 tablespoon baking soda", "2 teaspoons cinnamon", "1 teaspoon nutmeg", "2 cups Splenda brown sugar blend", "1 12 teaspoons salt"]
|
["Preheat oven to 350.", "Mix first five ingredients (wet) in a large bowl and set aside.", "Sift and mix remaining ingredients (dry) in another bowl.", "Gently add the dry ingredients into the wet in four or five segments.", "Mix until combined but do not overmix.", "Line two large loaf pans with parchment.", "Divide batter evenly.", "Bake at 350 for 1 hour."]
|
www.food.com/recipe/tasty-pumpkin-bread-lightened-version-401389
| 1Recipes1M
|
["eggs", "egg whites", "pumpkin", "unsweetened applesauce", "cold water", "all-purpose", "whole wheat flour", "flax seed", "baking soda", "cinnamon", "nutmeg", "brown sugar", "salt"]
|
1,699,783
|
Crock Pot Italian Sausage Soup
|
["1 lb Italian sausage, pulled from the casings", "1 onion, chopped", "2 -4 cups marinara sauce", "1 cup chopped zucchini", "4 stalks celery, chopped", "1 green bell pepper, chopped", "2 cups broccoli, chopped", "2 tablespoons redi-base low sodium beef broth", "1 tablespoon dried parsley", "23 cup white wine", "1 teaspoon lemon pepper"]
|
["Put everything into the crock pot.", "Cook on Low for 8 hours."]
|
www.food.com/recipe/crock-pot-italian-sausage-soup-264237
| 1Recipes1M
|
["Italian sausage", "onion", "zucchini", "stalks celery", "green bell pepper", "broccoli", "redi-base", "parsley", "white wine", "lemon pepper"]
|
1,699,784
|
Barbecued Shrimp With Ginger And Lime Recipe
|
["1 lb large shrimp - (16 to 20 count)", "2 x limes each cut 4 wedges", "2 Tbsp. minced fresh cilantro", "3 Tbsp. freshly-squeezed lime juice", "3 Tbsp. extra virgin olive oil", "1 Tbsp. chopped ginger", "1 Tbsp. brown sugar", "1 lrg garlic clove chopped", "1 tsp grated lime zest", "1 tsp Asian sesame oil"]
|
["In a large bowl, whisk together lime juice, extra virgin olive oil, ginger, brown sugar, garlic, lime zest and sesame oil.", "Set aside.", "Peel and de-vein the shrimp leaving the tails intact.", "Add in shrimp to marinade and toss to coat thoroughly.", "Cover bowl or possibly place contents of bowl in a large re-sealable plastic food storage bag and chill for at least 1 hour.", "Pre-heat grill or possibly broiler.", "Thread shrimp and lime wedges onto 8 skewers, dividing proportionately.", "Cook shrimp skewers directly over medium-warm fire for about 5 min or possibly till shrimp are bright pink, turning once during cooking or possibly cook directly under the broiler, 3 to 4 inches from the heat source.", "For each serving place two skewers on top of a finely minced salad mix like radicchio and endive, or possibly romaine and arugola.", "Sprinkle with minced cilantro leaves.", "This recipe yields 4 servings.", "Comments: Fresh limes give this very fast and easy dish a real hit of citrus flavor.", "The smoky shrimp with an Asian edge are perfect for outdoor summer cooking, although they're equally as good when broiled.", "Wine Recommendation: This is a perfect Sauvignon Blanc dish.", "Look for a French Sancerre or possibly one of the fresh and grassy versions from California or possibly New Zealand.", "Robert Mondavi's Fume Blanc is a Californian classic and you cannot do better than New Zealand's Cloudy Bay."]
|
cookeatshare.com/recipes/barbecued-shrimp-with-ginger-and-lime-78787
| 1Recipes1M
|
["shrimp", "wedges", "fresh cilantro", "freshly-squeezed lime juice", "extra virgin olive oil", "ginger", "brown sugar", "garlic", "lime zest", "sesame oil"]
|
1,699,785
|
Harvest Spice Tea Cake
|
["1/2 cup water", "1 1/2 teaspoons baking powder", "2 each harvest spice tea bag", "1/2 teaspoon salt", "3 large eggs", "1 pinch nutmeg for garnish", "3/4 cup sugar", "1 x butter for greasing the pan", "1 teaspoon vanilla extract", "1 1/4 cups flour, all-purpose", "1 x harvest spice whipped cream"]
|
["Preheat the oven to 350F (180C).", "Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes.", "Mix the remaining ingredients in a large bowl.", "Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags.", "Blend the batter well.", "Pour into a 8x8x2-inch greased baking dish.", "Bake for 25 minutes.", "Serve warm, buttered and sprinkled with nutmeg.", "Top with dollops of Harvest Spice whipped cream."]
|
recipeland.com/recipe/v/harvest-spice-tea-cake-43883
| 1Recipes1M
|
["water", "baking powder", "salt", "eggs", "nutmeg", "sugar", "butter", "vanilla", "flour", "cream"]
|
1,699,786
|
Grilled Molasses Pork Tenderloin
|
["2 cups molasses", "12 cup soy sauce", "14 cup olive oil", "2 tablespoons fresh ginger, grated", "2 tablespoons garlic, chopped", "14 cup Worcestershire sauce", "14 cup lemon juice", "2 onions, quartered", "2 (1 lb) pork tenderloin"]
|
["Place all ingredients into a resealable bag and marinade for 2 hours.", "Remove pork and onions from marinade and grill or broil for approximately 10-12 minutes on each side or until meat thermometer registers 160 degrees F.", "You can thicken the marinade in saucepan to serve separately, if desired."]
|
www.food.com/recipe/grilled-molasses-pork-tenderloin-319247
| 1Recipes1M
|
["molasses", "soy sauce", "olive oil", "fresh ginger", "garlic", "Worcestershire sauce", "lemon juice", "onions", "pork tenderloin"]
|
1,699,787
|
Best Ever Beef Stew
|
["1 onion, sliced", "2 carrots, sliced", "2 large potatoes, cut into chunks", "12 rutabaga, peeled and diced", "1 cup cut green beans", "1 lb beef stew meat, cut into chunks", "1 garlic clove, crushed", "3 cups beef stock", "2 tablespoons brown sugar", "1 teaspoon salt", "3 tablespoons flour", "6 ounces tomato paste"]
|
["Put all ingredients, except flour and tomato paste, into slow cooker; stir.", "Cover and cook on low setting for 8-9 hours, until beef and potatoes are tender.", "About 30 minutes before serving, transfer about 2 cups of broth into mixing bowl.", "Add flour and tomato paste and whisk until smooth.", "Stir mixture into the stew and cook for an additional 30 minutes."]
|
www.food.com/recipe/best-ever-beef-stew-227212
| 1Recipes1M
|
["onion", "carrots", "potatoes", "green beans", "beef stew meat", "garlic", "beef stock", "brown sugar", "salt", "flour", "tomato paste"]
|
1,699,788
|
Whole Wheat Power Pancakes
|
["2 cups whole wheat flour", "2 tablespoons brown sugar", "4 tablespoons baking powder", "12 teaspoon salt", "2 cups nonfat milk", "14 cup canola oil", "2 eggs, beaten"]
|
["Mix dry ingredients.", "In seperate bowl mix milk, oil, and eggs.", "Add to dry ingredients and mix well.", "Use 1/4 measuring cup to scoop batter and put on hot lightly greased griddle.", "Cook until light brown and flip.", "Cook other side to light brown."]
|
www.food.com/recipe/whole-wheat-power-pancakes-353403
| 1Recipes1M
|
["whole wheat flour", "brown sugar", "baking powder", "salt", "nonfat milk", "canola oil", "eggs"]
|
1,699,789
|
Greek Easter Salad
|
["1 large head Romaine lettuce, torn into bite-size pieces", "1 cucumber, peeled and thinly sliced", "8 radishes, thinly sliced", "2 scallions, thinly sliced", "1/4 cup plus 2 tablespoons extra-virgin olive oil", "1/4 cup red wine vinegar", "Salt and freshly ground pepper", "4 hard-cooked eggs, halved", "Dill sprigs, for garnish"]
|
["In a large bowl, combine the lettuce, cucumber, radishes and scallions.", "In a small bowl, whisk the oil with the vinegar; season with salt and pepper.", "Add the dressing to the salad and toss well.", "Top with the eggs, garnish with dill and serve immediately"]
|
www.foodandwine.com/recipes/greek-easter-salad
| 1Recipes1M
|
["head Romaine lettuce", "cucumber", "radishes", "scallions", "extra-virgin olive oil", "red wine vinegar", "Salt", "eggs", "Dill sprigs"]
|
1,699,790
|
Strawberry-Mango Ice
|
["1 cup orange juice", "1 cup mango juice", "1 cup frozen strawberries", "2 tablespoons honey"]
|
["Puree all the ingredients in a food processor or blender.", "Pour about 1/2 cup into paper cups.", "Freeze until set.", "Serve."]
|
www.foodnetwork.com/recipes/food-network-kitchens/strawberry-mango-ice-recipe.html
| 1Recipes1M
|
["orange juice", "mango juice", "frozen strawberries", "honey"]
|
1,699,791
|
French Dressing or Basic Vinaigrette
|
["2 tablespoons vinegar", "1/2 teaspoon salt", "1/4 teaspoon freshly ground pepper", "1/2 cup olive or vegetable oil"]
|
["In a small bowl mix the vinegar and salt and let stand a few minutes.", "Add the pepper and slowly whisk in the oil.", "Taste for acid and salt and add more if too bland.", "Stir to blend before using, or store in a jar with a tight lid and shake well before using.", "Add 1 to 1 1/2 teaspoons Dijon mustard.", "Blend well.", "Include onion and garlic, if desired.", "Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.", "Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.", "Add 1 teaspoon curry powder and blend well.", "Add 3 tablespoons heavy cream or sour cream and blend well.", "Use lemon juice instead of vinegar and add 1/3 cup honey.", "Blend well.", "Add 3 tablespoons crumbled blue cheese.", "Blend well.", "Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind.", "Mix until well blended.", "Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine.", "Blend all ingredients well."]
|
www.epicurious.com/recipes/food/views/french-dressing-or-basic-vinaigrette-40043
| 1Recipes1M
|
["vinegar", "salt", "freshly ground pepper", "olive"]
|
1,699,792
|
Magic Cookie Bars Recipe
|
["1/2 c. butter", "1 1/2 c. graham cracker crumbs", "1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)", "1 (6 ounce.) pkg. semi sweet chocolate morsels", "1 (3 1/2 ounce.) can flaked coconut (1 1/3 c.)", "1 c. minced nuts"]
|
["Preheat oven to 350 degrees (325 degrees for glass dish).", "In 13 x 9 inch baking pan, heat butter in oven.", "Sprinkle crumbs over butter; mix together and press into pan.", "Pour sweetened lowfat milk proportionately over crumbs.", "Top proportionately with remaining ingredients; press down firmly.", "Bake 25 to 30 min or possibly till lightly browned.", "Cold thoroughly before cutting.", "Store loosely covered at room temperature."]
|
cookeatshare.com/recipes/magic-cookie-bars-6312
| 1Recipes1M
|
["butter", "graham cracker crumbs", "milk", "semi sweet chocolate morsels", "flaked coconut", "nuts"]
|
1,699,793
|
No-Fat Mocha Cake
|
["1 cup all purpose flour", "1/3 cup plus 2 tablespoons unsweetened cocoa powder", "1 teaspoon instant espresso powder or instant coffee powder", "1 teaspoon baking powder", "1 teaspoon baking soda", "6 large egg whites, room temperature", "1 1/3 cups firmly packed golden brown sugar", "1 cup coffee-flavored nonfat yogurt", "1 teaspoon vanilla extract", "1 teaspoon powdered sugar", "1/2 teaspoon ground cinnamon"]
|
["Preheat oven to 350F.", "Line bottom of 9-inch-diameter cake pan with 1 3/4-inch-high sides with waxed paper.", "Spray pan and paper with vegetable oil spray (or oil pan and paper lightly).", "Dust pan with flour; tap out excess.", "Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa, espresso powder, baking powder and baking soda into medium bowl.", "Using electric mixer, beat egg whites, brown sugar, yogurt and vanilla in large bowl until blended, about 1 minute.", "Mix in dry ingredients.", "Transfer batter to prepared pan.", "Bake cake until tester inserted into center comes out clean, about 35 minutes.", "Cool in pan on rack 15 minutes.", "Cut around pan sides to loosen cake.", "Turn out onto plate.", "Peel off paper and cool completely.", "Combine remaining 1 tablespoon cocoa powder, powdered sugar and cinnamon in small bowl.", "Sprinkle over cake before serving."]
|
www.epicurious.com/recipes/food/views/no-fat-mocha-cake-2396
| 1Recipes1M
|
["flour", "cocoa", "espresso powder", "baking powder", "baking soda", "egg whites", "golden brown sugar", "coffee", "vanilla", "powdered sugar", "ground cinnamon"]
|
1,699,794
|
Fudge Cake with Stout Glaze
|
["Nonstick cooking spray", "16 tablespoons (2 sticks) unsalted butter, softened", "2 cups granulated sugar", "1 cup coffee, warm", "2 large eggs", "2 cups all-purpose flour", "3/4 cup Dutch Process unsweetened cocoa powder, preferably Double Dutch Dark Cocoa powder", "2 teaspoons baking powder", "1 teaspoon kosher salt", "1/2 cup sour cream", "1 teaspoon almond extract", "1 cup heavy cream", "8 ounces bittersweet chocolate, chopped", "1/4 cup confectioners sugar", "1/4 cup stout"]
|
["Special equipment: a 6-cup Bundt pan", "For the cake: Preheat the oven to 350 degrees F. Spray a 6-cup Bundt pan with nonstick cooking spray.", "Beat the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes.", "Pour the coffee over the top and beat until the butter is fully melted.", "Add the eggs one at a time, then continue to beat until the sugar is dissolved and the mixture is very smooth.", "Reduce the mixer speed to medium-low and beat in the flour, cocoa powder, salt, sour cream and almond extract until just combined.", "Pour into the Bundt pan and bake until a cake tester inserted center comes out clean, 40 to 45 minutes.", "Cool completely in the pan on a baking rack, about 30 minutes, and then invert onto the rack and turn right-side up.", "Put the rack over a baking sheet.", "For the glaze: Bring the heavy cream to a simmer in a medium saucepan over medium-low heat.", "Whisk in the chocolate, confectioners sugar and stout until the chocolate melts.", "Poke holes in the cooled cake with a toothpick, pour the warm glaze over and let set a few minutes before slicing.", "The cake will keep for 2 days at room temperature."]
|
www.foodnetwork.com/recipes/nancy-fuller/fudge-cake-with-stout-glaze.html
| 1Recipes1M
|
["Nonstick cooking spray", "unsalted butter", "sugar", "coffee", "eggs", "flour", "Dutch", "baking powder", "kosher salt", "sour cream", "almond", "heavy cream", "bittersweet chocolate", "confectioners sugar", "stout"]
|
1,699,795
|
Easy Strawberry Jam
|
["3 pints fresh strawberries", "3 cups superfine sugar", "2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)", "1/2 Granny Smith apple, peeled, cored and small-diced", "1/2 cup fresh blueberries"]
|
["Place the strawberries in a colander and rinse them under cold running water.", "Drain and hull the strawberries.", "Cut the larger berries in half or quarters and leave the small berries whole.", "Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored liqueur.", "Bring the berry mixture to a boil over medium heat, stirring often.", "Add the apple and blueberries and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer.", "This should take 25 to 35 minutes.", "Skim and discard any foam that rises to the top.", "Allow the mixture to cool to room temperature and then store covered in the refrigerator.", "It will keep refrigerated for at least 2 weeks.", "To keep the jam longer, pack and seal in canning jars according to the manufacturer's instructions."]
|
www.foodnetwork.com/recipes/ina-garten/easy-strawberry-jam-recipe.html
| 1Recipes1M
|
["fresh strawberries", "sugar", "orange-flavored liqueur", "apple", "fresh blueberries"]
|
1,699,796
|
Salt and Pepper Chicken Wings
|
["20 pieces Chicken Wings (sections), If Frozen Make Sure They Are Thawed Before You Start", "1 cup Flour", "1 teaspoon Salt", "1 teaspoon White Pepper", "1/2 teaspoons Black Pepper", "1/2 teaspoons Paprika", "Vegetable Oil, Enough For Your Deep Fryer Or Enough To Deep Fry In A Skillet", "3 Tablespoons Stick Butter (real Butter)", "3 whole Jalapeno Peppers, Sliced In Half And Seeds Cleaned Out", "1/2 whole Roma Tomato", "1 teaspoon Olive Oil", "1 dash Paprika", "1 dash White Pepper", "1 bunch Green Onion", "3 cloves Garlic", "2 Tablespoons Olive Oil", "1 dash Salt And Black Pepper", "1 dash White Pepper", "1 dash Paprika"]
|
["First and foremost be sure that your chicken is thawed.", "Now that you have thawed chicken lets make us some yummy salt and pepper chicken wings.", "YEAH!", "Get a freezer bag or something you can shake!", "I use a bowl with a lid.", "Place chicken wings, flour, salt, white pepper, black pepper and paprika inside bowl (or freezer bag) and shake it..", "Shake, shake, shake!", "Now once you have your wings nice and coated with the flour mixture store in the refrigerator for 1 hour (you can keep it in there longer I make them at 8 am and keep them in the fridge till 5 pm but for those who work or cant do it early and leave it all day, 1 hour is just as good).", "This will just keep your batter together better and fry your wings better.", "Now it is time to fry our wings up!", "But first lets make our puree that will go over the wings.", "Go ahead and preheat the cooking oil at the same time.", "I cook mine in vegetable oil, in a deep fryer.", "Now while that oil is heating up lets make the puree.", "Inside your food processor add butter, jalapenos (with the stem removed and cut in half to remove the seeds), and Roma tomato and start pureeing your sauce.", "Once it is all pureed together pour it into a sauce pan and add 1 teaspoon of olive oil, 1 dash of paprika and 1 dash of white pepper.", "Bring this to a boil and stir.", "Once it boils, turn off the heat and let cool down.", "While that is cooling down, start to fry up some wings.", "Just drop them into your hot grease.", "It should just take a couple of minutes on each side, assuming the oil is nice and hot.", "Make sure to flip them around once a side is crispy and cook the other sides.", "When they are done, place them on a plate lined with paper towels so the grease can drain.", "Now go to the chopping board and chop up green onions and 3 cloves of garlic.", "Put them into a saute pan over medium heat and add 2 tablespoons of olive oil, dash of salt, dash of black and white pepper and paprika.", "Stir and heat until the onions and garlic are softened then remove from heat and set aside.", "Once your wings are done, place them in a bowl, pour your green onions over them!", "Now pour the puree over them, mix well and serve hot!"]
|
tastykitchen.com/recipes/main-courses/salt-and-pepper-chicken-wings/
| 1Recipes1M
|
["Chicken", "Flour", "Salt", "White Pepper", "Black Pepper", "Paprika", "Vegetable Oil", "Butter", "Peppers", "Tomato", "Olive Oil", "Paprika", "White Pepper", "Green Onion", "Garlic", "Olive Oil", "Salt", "White Pepper", "Paprika"]
|
1,699,797
|
Zippy Mashed Potatoes
|
["6 medium potatoes", "3 tablespoons mayonnaise (NOT salad dressing)", "milk", "12 cup shredded cheese (or more if you like)", "garlic powder or minced garlic, to taste", "salt and pepper, to tast"]
|
["Cut upthe potatoes into chunks put them in a pan of cold water with salt.", "Drain the potatoes and mash with a hand masher.", "Add the mayo,cheese,salt and pepper,garlic in the warm potatoes.", "Add milk to moisten use more milk to mak it the way you like it."]
|
www.food.com/recipe/zippy-mashed-potatoes-287216
| 1Recipes1M
|
["potatoes", "mayonnaise", "milk", "shredded cheese", "garlic", "salt"]
|
1,699,798
|
Easy Low-Cale Sweet and Savory Chicken Tenders
|
["6 pieces Chicken tenders", "1/2 tbsp each Soy sauce, sake", "1 tbsp each Soy sauce, mirin, sugar, sake", "1 Sesame seeds", "1 Katakuriko"]
|
["Remove the sinew from the chicken tenders, and slice diagonally into easy to eat pieces.", "Season the chicken with the ingredients.", "Combine the ingredients.", "Pat the chicken tenders dry with paper towels, and coat well with katakuriko.", "If you just dust it lightly the chicken pieces will get stuck together and roll up into a ball, and be hard to handle later.", "Put a little oil in a non-stick frying pan, and put the chicken pieces in the pan in a single layer, trying not to overlap them.", "Cook on one side slowly over low heat.", "Take the chicken out of the pan and set aside.", "Put the combined ingredients into the same frying pan and heat.", "Return the chicken to the pan and coat with the sauce.", "When there's little moisture left in the pan and the sauce has thickened, sprinkle in the sesame seeds and turn off the heat."]
|
cookpad.com/us/recipes/156337-easy-low-cale-sweet-and-savory-chicken-tenders
| 1Recipes1M
|
["Chicken tenders", "Soy sauce", "Soy sauce", "Sesame seeds", "Katakuriko"]
|
1,699,799
|
Lemon and White Chocolate Pots de Creme
|
["2 (3 1/2-ounce) bars white chocolate chopped into 1/4-inch pieces (recommended: Lindt) 3/4 cup heavy cream", "1/4 cup whole milk", "4 egg yolks", "1 tablespoon sugar", "1 1/2 teaspoons lemon zest", "Pinch fine sea salt", "1/2 cup fresh raspberries", "Special equipment: 4 (4-ounce) ramekins or custard cups"]
|
["Put an oven rack in the center of the oven.", "Preheat the oven to 300 degrees F.", "Put the white chocolate in a medium bowl.", "Set aside.", "In a small saucepan, over low heat, add the cream and milk and heat until hot but not boiling.", "Pour the cream mixture over the chocolate and stir until smooth.", "In another medium bowl, whisk the egg yolks, sugar, lemon zest, and salt together until smooth.", "Slowly whisk the cream mixture into the egg mixture until smooth.", "Ladle the custard into 4 (4-ounce) ramekins or custard cups.", "Arrange the ramekins in an 8 by 8-inch square baking dish.", "Pour enough hot water in the baking dish to come halfway up the sides of the ramekins.", "Bake for 30 minutes until the custard is almost set and still slightly soft in the center (custard will set as it cools).", "Let the ramekins cool for 30 minutes in the baking dish.", "Remove the ramekins from the water and refrigerate for 3 hours or up to 1 day.", "Garnish with fresh raspberries and serve."]
|
www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-and-white-chocolate-pots-de-creme-recipe.html
| 1Recipes1M
|
["white chocolate", "milk", "egg yolks", "sugar", "lemon zest", "salt", "fresh raspberries", "ramekins"]
|
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