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This is one of the places that makes me wish yelp gave half stars- because this one was really on the fence. The food was very good, but the service really knocked it down a star. I feel bad saying that because the lady was really nice, but there was no real \""flow\"" to how my meal was ordered or served. As others mentioned as well, the language barrier was difficult to overcome, but I did end up getting everything I asked for. I ordered a lunch special that came with a sandwich, soup and tea for $4.99. Sounded like a great deal! I also got an order of the hand rolls to take on the road with me, as I was about to trek back to Phoenix after eating. First, my sandwich came out, which I ate quickly as I was extremely hungry. I thought to myself \""gee, maybe I shouldn't have gotten those hand rolls. I'm pretty full now...\"" Then, they came out. I forced myself to eat one because I wanted to try them, and they were very tasty. At this point, I figured she must have forgotten my soup so I asked for a to-go box for my remaining hand rolls. A few minutes later, my soup came out. It looked beautiful- carrots, broccoli, and cabbage in a clear broth. I devoured it, knowing I could use the nutrients after a weekend in Vegas. I was stuffed, but satisfied. I waited awhile for my check which never came, so I just ended up walking up to the counter to ring up. Somehow my meal ended up at $17 even though the lunch special was supposed to be $4.99 and the handrolls were $5.50, but I didn't feel like getting into it. I will agree with some previous reviewers that the whole up-charge for vegan items is pretty bogus. I seriously doubt that they have two batches of every kind of mock-meat, one vegan and one not. My gut tells me it's all the same. Also, the charge to pay with a credit card is pretty lame too. Again, this place was on the fence between getting three or four stars. They'll get four because the food was really good. I just hope they get a better \""flow\"" to the whole dining experience there. | 1 |
I took my husband to Roy's in Summerlin on Father's day. The food at this restaurant was excellent. It was tasty and appealed to every taste buds of your being. Excellent food and excellent service. It is somewhat pricey but worth if for a great occassion. | 1 |
I don't recommend this place at all. \n\nNot only was I skipped by another customer. But the manager only had to say that I had no choice to wait, since many stylists had called in. Don't punish the consumer because you don't know the basics on running a business. \n\nOr at least, acknowledge the mistake by offering a discount or free products. \n\nIs it that difficult to at least be politely or courteous to another person? | 0 |
Oh man, am I disappointed. We came here because our friends had ordered the Lechon for Thanksgiving and we really liked it and thought the restaurant would have some delicious treats for us. The place was easy to find, but when we got there, no one greeted us and we had to find the server. Once we were seated and looked over the menu, I asked about a special drink they had listed, but wasn't available so I ordered water. I ordered oxtail soup while my boyfriend ordered the shrimp pancit. 10 mins later we were finally served our drinks. Then almost 15 mins from the time we ordered our server informed us that they were out of shrimp. I suggested my boyfriend order something else all together... but the server told us the pancit was already being made... so we settled for pork. My oxtail soup came out first. I could hardly wait. But my palate tasted nothing extraordinary... if I could describe the taste in color it would be a boring gray... the oxtail's mild taste was thrown off by watered down broth. It almost brings me to tears as I write this, such a waste of good meat. The pancit joined us about 5 minutes later. I can almost make up excuses for bad oxtail since it takes so long to prepare... but there is absolutely no excuse to have bad pancit... And the pancit noodles where great... but what the hell were they thinking? Hard pieces of non-edible pork was riddled amongst the flavorful yummy pancit... WTF it was so horrible. But the final blow to our meal time experience was the check... my boyfriend had though he ordered the solo meal pancit.. but instead was charged for the family size. There was no conformation from the sever and granted, the boyfriend didn't specify he wanted the solo meal... but come on this is suppose to be a professional business and I am sure this hasn't only happened to my boyfriend. Instead of correcting and complaining we left, disappointed and curious as to why this place has sure high marks. The pork was good when it was ordered to go for thanksgiving... but the dine-in experience could be improved upon: more flavor in the beef broth, get rid of the \""pork\"" in your pancit and get some shrimp... there are people trying to eat here! | 0 |
First time customers.\nI reserved a table in advance so we were seated immediately. Hint: if you want to be in the quieter part if the restaurant, ask to be seated in the back.\nLoved the decor...consistent with the Irish pub feel.\nThey have a special this month for Guiness...great deal! \nThe goat cheese appetizer was amazing. I'm not a goat cheese fan but they added cream cheese to minimize the pungent goat taste..and with the condiments, so tasty! I ate most of the dish.\nBoth ordered fish n'chips...regular size. Perfect portion since we got an app first. Fresh cut fries. The fish was perfect and I felt that the tarter sauce wasn't needed.\nAlso ordered dessert..their version of brownie sundae. It was good and not sickly sweet...but wasn't a Wow for me..but I'm a dessert snob. \nThey give local's discount of 20% which was great but on Fridays it's 40%...we will keep that in mind next time. \nI was happy with the value of the food (app, 2 entrees, dessert, 5 drinks) of less than $90 before tip. Service was perfect...thanks Katie!\nWe will definitely be back! | 1 |
What a nice little place, I really must say I liked it!\nVery nice looking place, with great customer service.\nI loved the scotch, over one large ice cube. Perfect for me.\nHappy Hour was a nice end to a rough day.\nA little hard to find parking in the downtown area here.\nHowever, it is quite a busy place,so I guess that is why.\nI had no idea downtown was jamming like this! | 1 |
My fianc\u00e9 brought her ring in to have it sized and when they returned it it had changed from white gold to gold where they had heated it up. We took it to Jared across the street and they said the ring needed to be re-dipped and all of the diamonds on the side were loose. We ended up paying double of what we paid to have it sized here. We will not be returning here. | 0 |
We'll the food is good but the conversations we had to listen to from the staff was disgusting. I would somewhat get it if they were in the back and I heard it but they were sitting at a table eating at the table next to us having the conversation the whole time we were there. \n\nThey have lost my business for good and I won't be back. | 0 |
Really good place for vegans/vegetarians. Have been here twice. The food is delicious and freshly made. Do not expect a sophisticated eating experience. However, one of the best places for a casual meal. The people are friendly and the food is amazing! Highly recommend. | 1 |
This bar has become my favorite place to start or end a night out in Scottsdale on the rare occassions we do go out there. Its perfect for hanging out with friends or a romantic date night for two. Great wine and apps. I haven't tried the flatbread pizzas yet but a cheese plate or bowl of olives is perfect for sharing with a group while you are all trying to whet your appetites but not fill up before dinner or a light meal for a couple. After dinner, they have great dessert wines and appertifs available. And then the chocolate fondue! Soooo good. Really amazing stuff. Only $9 and again it is so huge, perfect for sharing. It can easily satisfy 4-6 people.\n\nThe atmosphere is very relaxing and quiet in the early evening hours. Though it can get packed later at night I have never gotten that \""this place is way too crowded\"" anxious feeling. The staff is really cool. They are great at recommending wines to try and explaining stuff (sit at the bar if you want this experience) but never seem condescending or snobby. Just an all-around good time place. | 1 |
Everything was amazing! Tender meat dElicious sauces.\nMenu needs more pictures because the food is even prepaired beautifully. | 1 |
Never again. It was neither quick or clean. It took 45 minutes for a $14 middle of the road car wash. I had to talk to the manager there and ask them when they would start working on my car since people that came after me already left. And after it was \""done\"" I had to point out dirt that they forgot to vacuum. Came home and wiped most of the interior myself. And I am not OCD. Can't be any worse. | 0 |
Bliss is just very, very lovely. If Tinkerbell was to pour out the contents of her pretty, fairy handbag, and if she was bigger, and the bag was bigger, and if this was even a slightly viable scenario, the result would be the pretty, girly, loveliness of Bliss, and its items that make you want to don a frilly apron and start making rows and rows of cupcakes and throwing glitter and confetti everywhere, and sniffing flowers...even if that really wasn't your thing at all before you entered the shop.\n\nWell it certainly isn't my thing in real life, sadly I'm very far from being labelled a domestic goddess. But the items on sale in Bliss make me wish I could be, from cute baby clothes and shoes that are just that little bit different, (who can resist a cheeky wee baby shoe, come on now), and gorgeous jewellery, cards, pretty bits and bobs, books, bags, candles, and purses. All presented beautifully. You'd be pushed not to find gift ideas in here: With the aid of the nice, helpful lady looking after the shop, I purchased a pink, floral purse for a birthday present, plus an Alice in Wonderland themed necklace for myself. Just delightful. Now I'm off to put on a petticoat and practise making fairy cakes. | 1 |
WOW, I love this bakery, I'm a red velvet snob but I tried the red velvet at cupcrazed it was perfecttttt :) Their cupcakes are not only fun flavors but fit for any child or adult lol I've had the Reese's and Health cupcake their icing isnt sugary like most bakeries. I havent tried the pushpops but I'm gonna try those next time. The cake pops are wonderful this place is gonna be busy so get in quick before there's a line :) | 1 |
Have been eating at the Rosati's on Shea and Scottsdale Rd the last few times and they have not let me down with the deep dish and thin crust but it is only take out so we thought we would try this location to sit down. Next time I will go to Shea for take out. \n\nWe had the Rosati's Pan Style and it was huge but quality prevails over quantity. Rosati's on Shea had been the choice at our house but with this set back I am ready to for this price range go back to Spinatos.\n\nService here was good and prompt but the food just did not meet my expectations. \n\nI will not go back here but will go back to the Rosati's on Shea Rd | 0 |
Guys don't go here on Lunch hour it feels like worse then a costco on saturday. Too crowded, if you have ample time go for it. Food is same as any Pita Jungle corner. Service is messed up, ask for salmon salad or any wood fire its going to take 30 minutes and 30 minutes for waiting in line, i end up eating something that i don't want but will be fast and still wasted 1 hrs 15 minutes. I won't go back | 0 |
Decided to chill at second cup before heading down to the jazz fest. \nIt's very spacious and like the plants scattered around. \nDiscovered the new Matcha Green Tea Frapp\u00e9 (you can ask for soy option!) live it! \nNot too sweet..\nAlso had my favorite almond croissant.. They don't skimp on the almond filling like other places I've been to.\nAnd they do have wifi that works! | 1 |
L.O.V.E.\n\nI first stopped by on the Gallery Night, and was pleasantly surprised by the cute/chic interior. Their tea selections are great - if you're having trouble deciding, Anthony will expertly guide you to pick one. \n\nThe second floor has lovely tatami mat (traditional Japanese flooring) seating areas that are perfect for a intimate date or a fun girl hang-out. | 1 |
Pizza? Excellent. Service? Fine, right until the end . . . \n\nPROS: we got 2 large pizzas. Crust was tasty and the toppings all had good flavor and a fresh quality. Large House Salad was nice, and easily satisfied 5 people. Wine list was decent and the prices were reasonable. Our server, David, was friendly and took good care of us.\n\nCONS: why 1-star? The food, wine and server were good--no denying that. The problem? A group ostensibly had the patio area reserved. The roadblock?? Our party of 5. We were seated at 5:30 pm. By 7:30 pm, the large group AND several of the restaurant staff made it clear (verbally and non-verbally) we were in the way. To wit: one of the group's females (bleached blonde, oh so close to 50 and chubby) in the group pointing to our table and telling a nodding server, \""This needs to go.\"" LoL! Was she a Real Housewife of Tempe??? The non-verbal? Restaurant staff placing a dozen extra chairs for the group just a few feet from our table. The final and best part? An employee (not our waiter) asking us if we needed anything else, and saying, \""Okay. You know it's a special thing to be able to eat on our patio.\"" Really . . .? 4 of 5 of our party unanimously agreed his tone and body language was communicating, \""time for you to move on\"". \nI rant, but a fun and good meal was ruined. I complained to a manager. She was apologetic and even gave us a gift card, but the damage was done. We tipped David 20% for the service and food, but left w/ a very bad taste in our mouths. Caveat emptor. Our family will not be coming back.\n\nRS | 0 |
I mean lets be honest- it's all chain food out on this side of town. For me, I really enjoy the different style of food and the overall feel of Pita Jungle.\n\nI've been a few times now, and the only complaint I have is that I'm always torn between menu items, and that if you order too much food- they won't warn you about it, but will be happy to provide leftover containers.\n\nI've had the nachos, the salmon, the philly steak gyro, black bean burger, the grilled chicken hummus, and the medchilada. I'm looking forward to trying new stuff on the menu every time.\n\nPortion sizes are absurdly large for the price. Compared to how much it costs to get similar portion sizes at other relatively hip establishments, I think Pita Jungle is a bargain.\n\nThe other thing I really like about the place is that it stays open relatively late- with a lot of places closing early over here I really enjoy being able to roll in at 915pm and not feel rushed. \n\nGlad to break away from the larger and way less healthy chain places and grab some fresh tasting food at pita jungle any day of the week.\n\nif you go with one other person, I'd think that one appetizer and one hot pita each or an entree is more than enough for a healthy sized portion without needing a wheelbarrow to get back to your car. | 1 |
I feel sort of bad about this, but we only ended up tipping our waitress $1 here. I honestly think she deserved a lot less, like one cent. We did tip our bus boy $10 though and let me tell you why.\n\nI had truly high hopes for this so-called 'classic' Vegas restaurant, but I was just disappointed. \n\nWe were quickly assisted in finding seats as soon as we walked in. We had to move to another table because the table we were given was very wobbly. It was weird that they kind of expected us to deal with that, instead of finding a solution and just leaving the table that way. I told them I was clumsy and that I needed a different table.\n\nOur bus boy was great and refilled our drinks several times. It was kind of cute that they were in mason jars. Our waitress, however, was unacceptable. While she was taking our order, she left in the middle of my man talking to speak to another customer just walking in. She came back 30 seconds later and didn't even apologize for interrupting him. The worst part was that she got our order wrong. We were going to get it corrected, but ended up deciding not to. They would probably going to mess that up too and we didn't want to deal with her any longer.\n\nI did, however, ask for the smothered gravy sauce that she failed to bring us for our smothered gravy chicken. She came to our table irritated and said \""sorry\"", in a very unapologetic matter, as if it was our fault she forgot to bring it. She didn't check on us the entire meal, unlike the other waiting staff there. The only time she was polite, was when she brought us our check, which we had to have another employee get for us since she was not around.\n\nAs far as the food, the fried chicken was better than okay (not better than Roscoe's in Cali), but the sides were absolutely horrid. The mac & cheese had no flavor and the collard greens tasted as if they had no spices added to them. I think I could make better at home and I'm not even a Southern cook. The mashed potatoes were edible, but that's about it. I didn't like the corn cakes, but that was my first time having them.\n\nI have had way better Southern food here in Las Vegas. It is my opinion that you could get your filling for Southern food elsewhere. | 0 |
I am giving these guys a 5, relative to other Vegas restaurants, I have had a few better meals in my day, but this is the best I have had in Vegas and I have been there 9 times ! I would also put this place up against other great restaurants in Chicago etc.... Great atmosphere, waiter was super friendly ( and super gay but that usually means good waiter :)\nThe Waygu Beef Tartare was amazing, the egg yoke was slightly poached and just the right amount of seasoning etc.\nThe foie gras brulee was also amazing, melt in your mouth delicious. Veal cheeks to top it off, overall a great meal ! Will be back ! | 1 |
I just went here for lunch today (1-4-14) with my brother, after hearing many good things about this place. \n\nI have to say, the food is great and the owners are wonderful people. I normally don't comment on each and every place I go to eat, but this experience really earned it. \n\nWe ordered the beef and lamb gyro with spicy sauce and their seasoned fries. The gyro was amazing, and the fries come with a really nice garlic / herb paste that has a very unique and pleasant taste. The prices are fair and the seating/ambiance is comforting. Its a small mom and pop shop so its not a fancy dining experience, but it's a very cozy, comfortable and causal place to eat. \n\nEven better than the food is the hospitality. The owners are both very sweet and friendly. I will definitely be coming back here to eat, and I would recommend it to anyone who likes authentic Greek or Mediterranean food. | 1 |
Food was really good. Tuna burger was to die for! Lobster roll and oysters! Was really good i would recommend this place the only thing why i didn't like about this restaurant was the servers were not good at all. After i told our server my order and i actually wasn't done with the menu she saw that i was still reading it and she grabbed it from me. I told her i wasn't done with the menu! That just didn't make me wanna visit the place again. | 1 |
okay so someone recommended this restaurant. I realized that it's only in business because they take advantage of the drunk bafoons that crawl in there at 5 in the morning, settling for anything at that point, to satisfy their cravings. they use they're huge portions to try to compensate for the ridiculous ingredients they provide. just don't ever taste the nachos; we have yet to discover what cheese they used. | 0 |
Location is a little weird, definitely a bit \""hole-in-the-wall\"" but we liked the food. Found this place off Yelp. We were craving pho before we hit the road back to San Diego. There was a wait when we got there, the host was very nice though. He offered me water while we were waiting because I wasn't feeling very well. Once we got seated we ordered:\n- 3 large bowls of beef pho\n- Thai Tea\n- Spring Rolls\n\nIt was all tasty. I would def come here again. | 1 |
I've been using Hon-amotive for over five years as the only shop to service my cars.\n\nI heard about Hon-Amotive from a family member that takes their car into the Phoenix location. They've had nothing but great things to say about their service in Phoenix and I wanted to try out their location in Tempe.\n\nSince the first time I took my cars (a Mazda m3 and Nissan Sentra, neither hondas oddly enough) into their shop they have done nothing but take care of my cars. They've never offered service that wasn't needed. I've even had a few circumstances when I tell them about issues that are easy fixes and they'll take care of them for free. They've gone above and beyond anything I would expect from a mechanic shop. Their attention to detail is atypical, I'll take it in for an oil change and the next time I check underneath my hood they've cleaned the normal dirt and grime that sits underneath the hood. This is the first time I feel comfortable taking my car into a mechanic.\n\nI highly recommend them to anyone, and in fact have to several friends who haven't had a bad experience yet. | 1 |
My boyfriend made dinner reservations to eat at Bouchon while we were on our Vegas trip. He knew about the chef, Thomas Keller and his other restaurant in Napa (French Laundry) and wanted to try this place out. \n\nEverything from the service to our entrees were impeccable! Our waiter (which his name escapes me) was incredible. Very charming, greeted us respectively and warmly. He let us know some info about the restaurant and the specials of the day that we ended up deciding to have. \n\nWe trusted the waiter's palate for the food, so for starters, we tried this pork belly dish that was HEAVEN in your mouth. We also decided to try the oysters that they get shipped daily. If I can remember, he said they have 4 types of oysters and we tried the best two. You can taste the ocean in each bite! Entree that i picked out was veal chop sous vied with grilled cremini mushroom while the boyfriend got the grilled sturgeon with trio of beets and ramps. We were both floored when we tried the veal... one of my favorite dishes of all time! The sturgeon was perfectly grilled, great texture and better without the sauce IMHO. As for the sides, I liked my boyfriend's beet trio and ramps over the mushroom and \""something else\"". \n\nDesert was hard to avoid... they had a selection of deserts varying from cheesecake, creme brulee (my favorite), to ice creams and sorbet (which we chose). We had the mango and passion fruit sorbet which needless to say, was a perfect ending to a great meal. \n\nNow to try French Laundry... | 1 |
The farm burger was so good. My friend also had the euro burger which was also good. The strawberry shake was to die for. The services was also good. Overall everything was excellent. I will go back soon. | 1 |
Best Japanese Curry place evah!~\nA couple of my friends and I decided to come in to eat here and they were absolutely amazed at their first curry house. :D\nThe menu has basic kurry type meals that you can add things on to it in order to make it your own. I always order big, because I have a huge appetite so I ordered the regular kaba curry meal with spam katsu, lumpia, and extra rice. (This is where the plating deceived me which you will know exactly what I'm talking about when you order. ;o ) I thought it wouldn't be filling, because the pictures look small. ): BUT I WAS SO WRONG. I was soo full at the end of the meal.\nThe atmosphere makes you think of an \""All That\"" 90's cafeteria, which is very nice for the young vibe there. But bring your whole family and order some Kaba Curry. It's a very nice Japanese curry place. ^___^~ | 1 |
Family dinner (we have a lot of those) with kids and they were as happy as we were here. The crudite' appetizer was delicious and I'm pretty sure we all got about 2 days worth of our veggies here. We did need a second fill of the tzatsiki sauce though. The kale salad was great too. But the star of this meal was my daughter's squash, walnut, and arugula pizza. I am grateful that she shared a slice with me but next time I will get one of my own! | 1 |
I visited Sammy's this past Sunday. My first impression was that it was a good place to watch sports. I was pleased that they offered Pepsi products and told the bartender that I was the designated driver as I ordered a Diet Pepsi. My friend and I went to one of several open tables.\n\nIt was a typical dive bar with great televisions. The wings were very good and our bartender was very attentive. Sadly, the waitress who came on midway through the first games completely ignored our table. My friend and I had to get our own water. \n\nI was appalled when a man (presumably the owner, who should know better) walked in smoking a cigar. The stench alone was enough to turn my stomach.\n\nI was further appalled when I saw that I had been charged for my soda and the few refills I had. Really?? Very few bars actually penalize the designated driver by even charging for one soda, much less charging that person for refills. At $2.25 each, it would have been cheaper for me to drink beer. If she had been kind enough to tell me that refills were not free, I would have ordered water as a refill. I'm surprised they don't charge for that (and they probably would if they could). I did express my surprise to the bartender and she said she had to follow the rules. Hopefully this review will have the owner revising those rules.\n\nAll in all, I will not go out of my way to go to Sammy's. I know of many other great sports bars (dives and nice pubs) who seem far more appreciative when I spend my money. \n\nHopefully the owner will extinguish his cigar before walking through his pub. And hopefully he will revise his policy of giving a designated driver a free soda for being responsible and driving drinking friends around the valley. | 0 |
This is a pretty good Fry's. Never had a complaint and things aren't hard to find. Clean and organized. | 1 |
If you enjoy dining with flies, then look no further! Le peep is the place for you!\nThree stars, really? I mean, really? I don't know about anyone else, but I don't want my food with a side of fly. Flies, flies, everywhere--even near my food! If the fly-fest at brunch wasn't enough, the service at Le Peep was just as terrible. So bad in fact that I would even go so far as to say it was the worst service I'd ever had. And the place was empty, only two other tables besides mine were occupied, so the busy excuse is out the window. And the food, dear God, the food was foul. So terrible that after taking one bite, I had to cover the offending plate with the only napkin I'd been given, so as not to be reminded of it's taste. And the atmosphere--what atmosphere? Mcdonald's has a better atmosphere than Le Peep. And at Mcdonald's I don't feel the need to be armed at the ready with a flyswatter in each hand. What a filthy restaurant. I took a shower when I got home. \nThree stars? Come on. Even in Charlotte, where good food is nothing but a fanciful dream, this was bad--shockingly bad.\nThis place deserves negative stars! Better yet, shut it down. | 0 |
I hate to give this restaurant a \""Meh.\"" review, but after going here several times, I can't justify giving it any higher than two stars. \n\nLet me first say that the people in the restaurant are very nice. They have been accommodating of my requests and they prepare food quickly. \n\nHowever, I've never been satisfied with the food I've received. The first time I went, the pad thai I ordered was dry and sticky. Last time I went, I ordered curry chicken. The chicken was rubbery and the sauce was excessively oily.\n\nI wouldn't recommend this restaurant. If you're hungry and walking around Shadyside, there are a lot of other restaurants to try. | 0 |
So I came to this place when I seen it was on tv for having the best sandwiches in the usa... so I got the Sasquatch burger and it looks amazing really big... well after eating it, I realized it was nothing special. All it has is that its a big burger that's all. So I suggest u get something else cuz it was 16 bucks. Not worth it if u ask me since it was not that great. But if u want it too get some likes on ur Facebook or instagram then get.... \n\nThen my wife got the cowboy. It had chilli on it. And well it was a really dry burger. I don't get y but I didn't was not that good either...\n\nSo lessons learned. Not everything on tv is true. | 0 |
Went for lunch and was impressed with how express their lunch menu was. The server made me feel like I was bugging him a bit at first but was friendly once I was leaving (maybe telling him how good it was helped my case too!). The salad was super boring but the jerk chicken was really tasty. A great find for an escape from work at lunchtime. | 1 |
Je ne suis pas type bi\u00e8re, mais je suis all\u00e9e dans ce pub une fois avec mon mari et des amis pour un 5 \u00e0 7. Il y a un bon choix de bi\u00e8res et d'alcool. Les prix sont raisonnables. On peut aussi y manger, il y a une cuisine. Le choix de mets est typique de ce type d'\u00e9tablissement: nachos, ailes de poulet, etc. \n\nLa serveuse \u00e9tait assez gentille, l'ambiance \u00e9tait feutr\u00e9e et sombre et la musique \u00e9tait raisonnable, donc on pouvait se parler sans crier \u00e0 s'en briser les cordes vocales, ce que j'appr\u00e9cie grandement quand je suis avec des copains! | 1 |
Ate here last night for dinner for what was sadly the last time, in all honesty. Used to LOVE this place, but it has gone downhill dramatically over the past year or so.\n\nEvening was off to a bad start when a runner to the bar felt the need to walk *between* my wife and I rather than simply walking around is in the otherwise spacious lobby area.\n\nOnce seated we placed our order for apps and dinner. Apps were fine. Salads are now 1/2 the size they used to be but 30% higher price. I could almost excuse this if it weren't for the rest of the evening...\n\nWife's dinner came out promptly... And cold. Sent it back and was told my meal would be right out. My dinner arrived 10 minutes later. Wife's lukewarm meal returned 5 minutes after that. Waitress finally arrived where I had to ask for grated Parmesan for my meal that was on the way to being finished. Asked for a refill on iced tea. 10 minutes later had to ask for iced tea again.\n\nVery disappointed that this place has declined so noticeably. Hate to say it, but this was our last visit. A longtime customer has had enough of being let down. | 0 |
Service was super friendly and fast, but I am perplexed at the high average rating. \n\nWe got to try several items on the menu w/ the $25 AYCE deal and pretty much found everything to be just ok. The pork and brisket were on the dry side and the ribs did not fall off the bone. The meatloaf, onion strings and outlaw burger were tasty. The best thing we had were the corn nuggets - fried creamy goodness! Mac and cheese and loaded mash were ok. Desserts had so much potential but didn't deliver. Their sundae was ice cream with a little choco sauce on top, nothing else. Banana pudding and peach cobbler were meh.\n\nIf you do go, don't have too high of expectations based on Yelp. | 0 |
My sister celebrated her 30th birthday last night and she reserved a table for 7 at Sapporo. My family arrived several minutes after she and the rest of the guests were seated. I informed the hostess upon our arrival that we were here for the party and there should be a reservation. She looked at her sheet and said she would have us seated when the seating hostess comes back, in just a moment. 7-10 minutes later a couple walks in behind my group and the seating hostess walks to the front and proceeds to seat the couple behind us.... We still stood there completely ignored. So I walked (2 feet) to the front again to the Hostess and asked her to seat us and she looked puzzled like it wasn't her job. So she sighs and asks us to follow her. She brings us to some table and asks us rudely if this was our party, we say no as everyone watches us. She seemed lost and started walking another way, we stood there waiting.... I ask a waitress that passed us by if there is another birthday party and she hasn't a clue so my family and I just searched for the table ourselves as the Hostess walks back to the front and leaves us to fend for ourselves. Nice job hunny, your job must be much too difficult. \n\nThe entertainment was fantastic although I don't know if the chef spoke much English, he just laughed and shook his head up and down with everything we said. The taste of the food was pretty boring only soy sauce, lemon juice and garlic butter for my daughters teriyaki chicken... yeah I don't believe in paying so much for salty chicken that I can make at home. I guess you go for the entertainment not the food. I had teppanyaki filet and again soy sauce and garlic butter were the only seasonings. It ruined the $40 filet in my opinion. The soup came to us luke warm, however it was very flavorful. We felt rather rushed because our app. plates hit the table and 6 minutes later they were back to pick them up. They tried clearing away my soup and salad before I was even halfway finished with them, as in I had to fight to keep my food on the table... \n\nThe pineapple mojito was not so wonderful, I actually didn't finish it :( \n\nUpside they kept my sisters cake in the back for us and brought it out with some plates for us to celebrate. Very neat to have the chef banging about making everyone sing happy birthday! | 0 |
Great community farmer's market. Its small, but there's a neighborhood feel to it. Snow Ono Shave Ice is there, and I drove from the Strip just to get my Shave Ice (not Shaved.. there's no D!). | 1 |
I've experienced so many better and more engaging displays. I felt underwhelmed by the whole and every bit of the artifacts, even the chunk of the fuselage failed to impress me the way it has others. There's something severely lacking, in other exhibitions I've felt connected to the storyline that is portrayed and which seeks to capture your imagination and heart, but this exhibit never did that to me. I walked casually from room to room, seeking the opportunity to be moved and never found it. Sadly, this is not a \""show\"" that will fit the expectations of everyone and in those ranks of the unimpressed, please count me. | 0 |
Average to good food if you're hungover or drunk. Haven't eaten there on any other occasion so can't speak to that. Might have given them three stars had it not been for the STUPID ASS CURB that extends PAST the drive through window on your right therefore forcing you to drive your car along the left side of the road like we're in god damn England. I LIVE IN AMERICA, LOS CERRITOS! I INSTINCTIVELY VEER MY CAR TO THE RIGHT SIDE OF ANY ROAD I'M ON. PLEASE DON'T BLOCK MY NATURAL PATRIOTISM WITH A GOD DAMN FOUR INCH PIECE OF CONCRETE.\n\nSo yeah, if you haven't guessed, I romp that curb every time I go through the drive through there and it moderately irritates me. \n\nService is slow. Hot sauce is weak. Two stars is all they get. | 0 |
Very non ghetto :-) Okay to leave gat in the RIZIDE! | 1 |
My fiancee and I had the pleasure of eating here for my 29th birthday tonight. I have always wanted to eat at a Michelin star restaurant, and after reading about other restaurants in Vegas on Yelp, we chose to celebrate at Le Cirque.\n\nWe arrived 15 minutes early, and were quickly seated at our table overlooking the Bellagio Water Show. The dining room was impeccably decorated with a playful circus decor. Having already perused the menu online before traveling to Vegas, we knew what we wanted to order. I chose the Degustation Menu (5-course), my fiancee went with the Pre Fixe (3-course), and we both had wine pairings.\n\nOur meal started with an amuse-bouche: a turnip soup for her, and an oyster for myself. This was followed by a lobster salad, and foie gras terrine for my fiancee. Both were amazing. The foie gras terrine was the most beautifully plated dish of the night, accompanied with a date, fruit gelee, fig jam, and a raisin brioche. My next dish was the sauteed foie gras atop white chocolate brioche, roasted pear, and a butterscotch caramel. It was the most amazing dish of the night - melted in your mouth like butter, just like good foie gras should. The wine pairing was a sweet wine that accompanied the caramel/raisin very well. This was the first time my fiancee had foie gras, and she is definitely now a fan.\n\nMy next course was sea bass with a pinot noir reduction (paired with a glass of the same pinot), and was delicious. Our entrees came out at the same time, which was honey-glazed duck breast and duck confit for me, and the Homard Retour d'Asie for her. The Homard was composed of Maine Lobster tail and claws, King Crab ravioli, with pureed asparagus. Yum.\n\nA pre-desert course consisted of a raspberry gelee with pop rocks - a nice palate cleanser. My fiancee asked for the chocolate sphere, and I was not offered a choice. When the deserts arrived, she got a chocolate souffle instead, and I had some sort of raspberry sorbet. We didn't feel the need to complain about the mistake, and were not disappointed with the change - the souffle was awesome. In addition, they brought by a tray of petit fours which were also very good.\n\nThe overall atmosphere was inviting, with a playful circus theme and great views of the Bellagio Fountain show. The food was top notch and there was no surprise that the restaurant is a 5-diamond AAA and Michelin star recipient. The food was easily some of the best food I have ever had the pleasure of consuming. Being from Miami, we are used to pretty lousy service, so it doesn't take much to impress us in that regard. The sommelier was very knowledgable and provided us with great parings. There was more than ample wait staff - it looked like there were sometimes 2 or 3 per table. The only downside of the entire AMAZING night was the minor mistake with the dessert. I highly recommend this to anyone visiting Vegas with a sophisticated palate and a few extra dollars - well worth it! | 1 |
My fiance went to this location because my fiance was looking for his GasCans. Instead of looking around like we usually do, we went to the pretty blonde store manager on duty anf asked if they had any nonpolarized sunglasses. She ignored us for the first couple of minutes, ending the conversation with the sales associate. She looked at us as if we had just broken something and replied with an attitude. We left not saying anything, and we won't be going back to this location. And needless to say we found the style sunglasses he wanted, at a different store. | 0 |
Made an appointment on line and received a confirmation. A couple of hours later received a call telling me that I did not have an appointment even do I had a confirmation. What kind of customer service is that? If there is no availability DO NOT CONFIRM the appointment or make it easier DO NOT POST ITMES YOU DON'T HAVE AVAILABLE. If this is the first impression of the staff don't want to experience it in person. Don't waste your time | 0 |
Meh. This place is alright. I always say even the worst pizza is still good pizza because well, it's pizza. \n\nThis place was alright. I ended up getting the thai pizza. The flavour wasn't bad, it seemed fresh. The only thing i really have to complain about is the service. The manager working the counter was extremely rude and treated his employees terribly in front of me. Also, my pizza crust was charred, like black. I hadn't noticed that until I had got to the drive in theater where we were taking our pizzas and couldn't do much since we were all starving by that time. Definitely would be into trying a different pizza place next time i'm in in phoenix. | 0 |
I'm sorry but the cashier had a very bad attitude and literally made us stand aside and wait thru 20+ more customers when finally another gal who had originally taken our order realized we were STILL waiting! She gave the girl at the register a look as to WHY didn't you call out their order?? She ran and got the cake. In all we waited almost 30 minutes for 2 pieces of ALREADY made cake while people after us actually were getting HOT food!!! | 0 |
I just had the absolute worst experience in a car wash in my life, I am 47 and that is saying a lot. After being presured into prepaying for a full detail (my 1st mistake) I was assured it would be the best detail I could ever ask for. My seats had some marks on it and he said they could clean them perfectly. I dropped my car off at 10:00 on a Sunday (my only day off). I came back to pick up the car and it did not even look like it was washed. There was dirt and grime on every panel of the car and the seats were not touched and there was still dog hair and dirt on the inside. The car did not even feel like it was waxed, especially considering all the dirt on the cars exterior. The Car Wash Manager Tyler got involve and it continued to be the worst detail I had ever had. He then gave me 2 $5.00 car wash tickets to make up for wasting a good deal of my Sunday. I told him we would never return and we will tell everyone that we can that they should never use the poor excuse of a car wash. | 0 |
Artichoke dip was great\nPizza was really on par with what I've had in Chicago! Great flavor, crust not soggy, full of toppings\n\nLong wait, but given the options in the area, understandable. At least they come around to bring you some pizza samples while you wait! | 1 |
Just got back from a four-night stay at the Trop. We stayed in the new tower and our room was very nice. The beds were super comfy. The restaurant options were limited, we ate at the steak house. The food was pretty good, and expensive. As part of the resort fee, you get wifi and parking. I didn't get to enjoy the spa or the pool though the pool looks pretty nice. I would definitely stay here again. | 1 |
Dear Pittsburgh, we are foodies from Boston. The wonderful thing about living in a city like Boston is that there are few chain restaurants, but infinite amounts of local-owned restaurants with hip atmosphere and delicious food made with fresh ingredients and a whole lotta passion. I understand you're hard up, but this place made your list of top 25 restaurants in the city? Seriously? The decor looked much like many homes in the suburbs outside your city-a little bit o' this and a little bit o' that, but that is beside the point. Swarmy waiters you have to flag down for service (and by the way, the locals were having to do it too) is not charming or cool. It's unacceptable. Especially when a restaurant has the audacity to charge what this place was for a crappy meal. And I'm telling you, other than the Thai corn chowder, this food was barely edible. What with all the Kings and Eat-n-Parks you may not know this, but trust me, a visitor from the land of delicious, this is just gross. And to pay anywhere over $100 for gross (or even anywhere edging up to $100) is just a slap in the face. It's time for Pittsburgh to get standards that are above ground. A restaurant like just should be nowhere near your top 25. | 0 |
Fav Thai joint period. Fair prices, friendly, fresh food n damn tasty. Luv green curry n northern pork noodle soup. Sticky rice and nam tod are great too. Sausage avg. | 1 |
I am shocked at so little reviews. This restaurant deserves some more love! Although this place really does benefit from the locals, as a tourist like myself probably wouldn't have found it if it weren't for my friend's uncle recommending it to us (\""best Thai food in town\"" he said).\n\nSince I was still hung over from the night before (hell yea Vegas), my friends and I decided that an Asian noodle place would be in our best interests. When we entered, we were greeted by one of the nicest server ever. She was very friendly and attentiveness, and even told us she may have been us earlier (and if she means my friends and I drunk off our asses on the strip from the night before, then yes, she has seen us). She was happy that we decided to dine in, since apparently the place gets a lot of take out orders.\n\nI ordered the Chicken Pad-See Ew with Bok Choy (since they were limited on the amount of Chinese Broccoli), and it was quite a decision. It was great! The noodles were savory and not dry, and there was a generous helping of chicken. Plus, the meal was barely $7, so it was both good and affordable.\n\nI was also very happy that our server allowed my friend and I to drink our much needed Gatorade during our meal. It was really the difference between us feeling hella crappy to feeling GOOD after our delicious Thai meal.\n\nA definite hole in the wall that more people should check out. | 1 |
I was not impressed with the service or quality of food. It seemed to take forever to take our order after submitting drink order. In addition, the seafood platter ordered did not have any seasoning on the catfish. Could not enjoy. One good thing was the cocktail drinks ordered were delicious. Try the Cherry Spicy Rita and Lucille's Peach drink. | 0 |
So here is my take on the Vig, if you are trying to \""not be scottsdale, but really you are scottsdale\"" the VIg is the place to go. Its for the \""hipster scottsdale crowd that thinks they are escaping scottsdale only to realize everyone from scottsdale is there, ha ha. I am not saying i don't like this place . . . . but for being in Phoenix there were a ton of Scottsdale LA Fitness guys from my gym there, weird?\n\nAnyway time for my real review. They have awesome happy hour food at cheap prices. So a great place for dinner/hh. When the weather is nice its good to go, since the majority of the bar is outside. I like the crowd at the VIg, a bit older (27-40) and more refined, he he. \n\nAnother pro they offer free rides home if you get too drunk, so drink up! | 1 |
Small, fun, $4 PBR tall boys. | 1 |
Just finished a meal here earlier in the evening, and to say it was a let down...well, it's true. \n\nI had the Singapore noodles, friends had the mapo tofu and a few sushi rolls. Two of us had scallop sushi as well. \n\nStarting from the beginning, we were told we could sit in the lounge or wait for a seat in the restaurant. We opted for the lounge. Nice, clean, seems good. Order drinks, friends martini takes at least five minutes. Here begins the waiting game...as we order our food and then wait. And wait. And wait. \n\nMy noodles came out on a hot plate but lukewarm. Seems like a good sign it was sitting under the heat lamp waiting for a runner for a good ten minutes. Noodles, other than being only somewhat warm, are bland. Some of the toppings were tasty, but overall a mediocre dish, especially considering the price. Same for my friends mapo tofu. Just meh. The scallops were delicious but you can't screw up that, however the nigiri sushi was skimpy on the rice, and the rice was either horribly miscooked or had sat for ages because it was dry and unpleasantly chewy in the center (of the skimpy amount anyways). I've had better at dollar conveyor sushi shops. Much better. \n\nFriends sushi rolls are ok, but honestly whatever crunchy thing they put in the center of a lot of their specialty rolls is really offputting. \nOverall was triple the price of our lunch at Lotus of Siam today and at best half the quality. The best part of this meal was going downstairs and buying a chocolate milkshake to help wash away the memory of it in fat and sugar. \n(one star for decor and location and one for decent enough service...but for anything food related??? No.) | 0 |
This is a review of the Gold Coast's coffee shop steak special. You see it touted on some websites as one of the best in Las Vegas deals. I think it is a decent belly stuffer but not a great deal for most people. It is probably very popular because they keep A-1 steak sauce on the table unlike most places where you have to ask for it.\n\nThis is the $10.95 16 oz. T-bone. The salad is decent size and they put a lot of blue cheese dressing on the salad which included olives, a few slices of cucumbers and tomato. The quality of the blue cheese dressing was pretty good with visible chunks of blue cheese.\n\nThe steak was accompanied by 3 potato halves, 2 onion rings, 1 halved Texas Toast, a miller or bud (I forgot which one) baked beans and a lettuce garnish.\n\nBaked beans were okay--probably Heinz out of a can. The 2 onion rings were more like garnish than a true side but actually pretty good-- one of the better onion rings. The potatoes tasted like they were lightly fried with a crispy top but they could have been baked. There was a slight fishy flavor but under the crust they tasted okay.\n\nThe big disappointment was the steak. It is fairly thin, about 3/8 to 1/2 inch thick which means that it is difficult to get a medium rare type of consistency through it all. Also, it had a fair amount of gristle. \n\nI remember the last time I ate there I was pleasantly surprised by the value for the meal. However, I've read that because steak prices have been going up that places are substituting Choice for Prime and even Select for Choice. I think that Gold Coast may have done that here.\n\nYou still get enough to eat because the toast is thick, the salad large and you have baked beans but they are all fillers. The star of a steak dinner is the steak and I think it is worse than I remember. If you want to fill up this is still a great deal. If you have eaten here before when it was better, you may want to reconsider. | 0 |
This is my go-to Chinese food place when I want delivery or my GF and I can't decide on a meal.\n\nThe food is consistently above average and in have NEVER experienced bad service. Od course, I always order through GrubHub and I assume that may have something to do with it.\n\nI recommend: \nMoo-Shu Chicken\nSpring Rolls\nBrown Rice\nWonton Soup | 1 |
This place really is a hidden gem to me.. All alone in that little corner of the plaza.\n\nThe name Sakana kept popping up on my yelp screen telling me its new and near my location.. Finally, my buddy and I had time to stop in for ayce sushi. Being die hard sushi eaters, we were impressed by the selection they offered and the style of ordering. Instead of orders; they go by rounds. I felt that everything we had order was prepared very nicely. Service was on top and constantly around to refill my water. I have got to say, the rolls were very decent sized and covered with a good portion of fish. \n\nOverrall, my buddy and I had not stomach issues after. A+ since my buddy tends to get sick after ayce adventures with me.\n\nPlace is a little hard to find, *hint* it says Kabuki | 1 |
This place had decent reviews. Decent is a gratuitous word for this restaurant. I had DanDan Noodles, House Special Chicken and House Special Fried Rice.\n\nDanDan Noodles were good. A bit plain but good! Deserves a star by itself!\n\nHouse Special Chicken was decent. Large plate.\n\nHouse Special Fried Rice. Horrible! Rice was too wet and laden with MSG. Not salty but you know that 'salty taste' that lasts 30 minutes later? MSG. This is the main reason why I gave this place 2 stars. | 0 |
I've been to Aurelio's before and had the buffet. For the price, it was decent. However, I brought my husband here and the owner hardly acknowledged us at the door and told us to \""Give him a minute.\"" There was one table occupied in the restaurant and we stood there with no acknowledgement for at least 5 minutes. We have never been treated so rudely at a restaurant and if it were busy, I would understand. We saw there was one pizza on the buffet line and asked if they would be making more to put out. The owner said he didn't know. After being ignored for a few more minutes, we left and will not return. I will not be treated like an inconvenience for average pizza. | 0 |
Great points: \n-open 24 hours \n-Computers you can pay by the hour for with games pre-installed \n- An entire wall of minis to purchase \n- Great selection of pen and paper RPG books and their supplements \n- One of the few places I have found that have dice sets \n- pre detailed RPG tables, with hills and grass and such, along with tables for card games. \n- Snacks for sale \n\nNOW then. This place would be 4 stars if it weren't for one thing: It is filthy. \n\nThe game stations are cramped into a small area with no walls, just the look of the cramped smelly boys/men crammed into there makes me praise God I have a computer at home. \n\nThe counter is dirty along with all the game tables and everything is just sort of piled wherever. \n\nThe microwave they have in the store leaves the place stuck with the stench of hot pockets and pie in a bag. The mingle of smells in such an enclosed place makes me want to vomit at times. \n\nIf only they would clean the place up and keep the microwave in a separate room I would go there as my first stop for DND needs, instead it is always last on my list. | 0 |
I used IClean about a month and a half ago for a deep clean after finding their coupon in my zip code magazine. They were able to come the same day I called and the two girls did an amazing job!!! Unfortunately, I paid in cash and couldn't remember the name of the company and had to use someone else the last time I had my home cleaned and was nowhere near as happy with the results but thankfully figured out from phone logs and will be calling IClean to come back out!! | 1 |
This location is creepy. There is an abandoned bank next to it, and a bunch of homeless live there. They are always loitering about in front of the store or at the gas pumps just begging for money. It's really quite annoying and kinda scary at night. The inside of the store is grungy. The cashier that works nights is always on her damn cell phone its like glued to her head. Today she was talking to someone about doing her laundry. Wtf. Honestly it is so unprofessional to be on the phone while helping customers, let alone your fucking cell. It seems that this location gets pretty busy as it is one of only 2 gas stations heading East on spring mtn. | 0 |
I was sooooo pleased with my experience here. The serving and wait staff were super friendly and helpful with their suggestions. And the food was amazing. All we had were desserts and an appetizer and the quality and presentation were great. I can't wait to come back and enjoy a full meal here. I am definitely suggesting this place to my friends and family. | 1 |
Was turned onto this place by a friend. We went on a Saturday morning to find a 25 minute wait. I was a little skeptical since breakfast in Vegas is RARELY worth a wait. Once seated was impressed by how fast and friendly everyone was. Wifey tried the Loco Moco with Garlic Rice. This was fantastic, really very good. I tried the Huevos Ranchero with green salsa...damn good. We both shared the Bacon Pancakes, delicious. Coffee was never empty and great. This was worth the wait. Great breakfast spots are hard to find. Will return many times. | 1 |
My wife and I had seen the Meatball Spot several times while visiting Town Square and decided to give them a try. We didn't wait very long until we were seated. It was about 20 to 30 minutes, but that is not a long wait at a crowded restaurant any more. We liked the inside of the restaurant. It has a nice atmosphere. It was a long time before someone even greeted us. When they finally did we were told we were ignored was because they had just got slammed and were letting the kitchen catch up. I might have bought it but I have read too many reviews of the Meatball Spot that have said the same thing. And the service never really got much better. Our server seemed to be trying but it looked like he was overwhelmed. I ran out of my beverage several times and had to wait for a refill.\n\nI had a salad and my wife and I shared some meatballs. The salad wasn't the best, but it was OK. My wife and I both enjoyed the meatballs and sauce. Again, not the best, but pretty tasty. We tried one of their milkshakes and it was really good. I think that is the reason to go to the Meatball Spot. As I said, the food was OK. But, when you put just OK food with really bad service and then you get the bill. OUCH. I would not go back again because of those combined factors. But, I will be going back to get\na milkshake. | 0 |
Ordered three kids meals and two #1's. Took 25 minutes and when I said something they told me there were only 4 people working during the lunch hour. Avoid this place. Food was ok. | 0 |
I live here for a year now, whats really I didnt like is they never change our carpet since we moved! Dirty and stinky carpet, we asked of they can change it but they said thry only change it if we move out and someone will rent it! Ridiculous! A lot of cockroaches on our patio as well! Nasty! Parking enforcement is sucks! Theyll give u a notice if your car doesnt have a dmv sticker etc. Ill just finish my lease and will never live here again! A lot of apartments there that much better! | 0 |
The music playing here is bad enough that I notice it every time and think \""Wow, I'd be hard-pressed to pick worse music,\"" and in fact, bad enough that I saw fit to pull my phone out and take the time to type this. \n\nAlso, they do that obnoxious thing that dumb stores do where at night they turn off one of the automatic doors arbitrarily without putting anything in front of it to let you know. \n\nFinally, they're typically pretty bad about leaving carts scattered around the parking lot. I've counted 22 before. Feel free to use these rogue carts as mobile dumpsters to clean out your car. They'll catch on eventually. | 0 |
My first time here. The best steak I have ever had. (Peppered flank steak )\nThe au gratin potatoes were the best we have ever tasted . This place moves to my top five in Phoenix. The JD and soda was perfectly mixed btw. | 1 |
I recently adopted an adorable little chihuahua mix from a shelter, and sensing his boredom from the lack of dog-related things to do where we live, I headed to Sunflower Pet Supply to pick up some supplies. The store is nestled in between Harbor Freight Tools and Tuesday morning, and they sell cat and dog supplies only. They sell only the highest quality food here, along with toys, treats, leashes, and collars. They also sell really cool looking tags with many different designs and colors.\n\nThe owner is passionate about providing good quality products, and every one she sells here is one she can fully support. Since it's been a very long time since I had a dog, and this is the first dog I've owned on my own, she had a lot of good suggestions on what foods, collars, treats, and toys to buy for my breed. This is definitely a store you have to shop at if you want the best for your cat or dog! | 1 |
I love this park, first of all it's huge! They have just about everything here (a dog park, sand volleyball courts, picnic pavilions, BBQ grills, playground, and a lot of free space with Actual Grass!). There is just about everything you would need for a great picnic or a game of football with some friends. I usually run through here a lot and there is just a great atmosphere in the park, so check it out for yourself and have a great day! | 1 |
Patisserie Florentin is a French themed cafe in the heart of Stockbridge. Light and bright on the inside, baskets of pastries tempt you as enter, the Danish pastries in particular look very fresh and inviting. A variety of seating both to the rear and the front of the cafe, flanking the counter that housed a tempting range of chocolate covered treats, lemon covered pastries and macaroons to name but a few. Lots of people came in as we sat, just to get cakes to takeaway, clearly a popular destination. The staff were enthusiastic and friendly, and the whole place had a great ambience, shame we live so far away. The hot chocolate and peppermint tea we ordered were flavoursome and refreshing, helping to melt away the stresses of the day and the Rice Krispies cake topped with milk chocolate was a tasty snack to share. The also offer more substantial lunch dishes on the menu like Croque Monsieur and Club Sandwiches, which we definitely try next time we visit. | 1 |
Just an airport, nothing fancy. I've traveled around and have experienced way better. In terms of looks and decor, there is nothing remarkable, nothing to stand out. No art work, no design worthy of mention. There's nothing distinctive about it that makes you feel like you're entering Montreal or Quebec. Perhaps a few maple leafs to give you an idea that you've landed in Canada but that's it.\n\nI find this airport easy to get around with clear signs, it's not extensively large so I can't picture anyone getting lost if you can read English or French.\n\nNear the departure area I find that there is a lack of seating, when lines are long to check in luggage, especially for Air Canada, it would be nice to have a few extra benches so that the rest of your family can sit and wait. Having children run around all over the place isn't ideal.\n\nThere is a free wifi now which is great. Last time I was here in 2010, it was for a fee. | 0 |
Since the Elite event I have dropped in a few times and even brought my friend here for her very first legal drink at midnight and dinner. If she's going to have a drink, I want it to be the best kind of drinks possible. She liked it so I was pleased with my idea of coming.\n\nWhen I saw that we were going to UYE here, I had to go. I love this place and really what makes it for me is the love thats here and how the staff conveys their care into things. I adore Mike and Gerardo who are the keeper of the drinks, secrets and stories. \n\nStill lovely.\n\nI tried the Brandy Crusta (Brandy, Maraschino, Orange curacao, Lemon, Barrel Bitter) which was lovely, fresh, a bit pungent and sweet. I think this is so far one of my faves other than the Blackthorne.\n\nAlso got a Hemmingway Daquiri (Rum, Maraschino, Lime, Grapefruit). My writing didn't get any smarter, but my palette did. The description seemed simple and like I would know what it was going to taste like, but it was rather surprising and different. It had a grassy earthy tone to it that came through. \n\nMy goal is to try every single classic cocktail on the menu. 6 out of 19 so far. \n\nI got calamari because I like their take on here it. It wasn't as flavor packed as last time I had it.....it was more garlicky/herbaceous with it's sauce last time. Still good though. Batter is light, I love banana peppers and any kind of crispy pork product so it's a marriage of things I love.\n\nThe vibe is laidback and someplace where you can stay a while. I think the drink program is similar to DCR so it's easy to try to compare them but I rather come here. I won't be rushed out which I can feel they try hard to do when it gets busy at DCR. I don't see a personality there either- the bartender there is a bartender. Here they're Mike and G and you can get familiar with them. \n\nLike I said before, this is a place where I can take root at the bar waiting for my herbs&rye. | 1 |
It's pretty much a standard to go here when you are in Vegas. Especially during the summer where it will keep you \""cool\"". I always get the .44 magnum with a couple shots. I recommend it if you want something slightly strong, and not too fruity | 1 |
quality of photos is great. Professionalism of the photography session itself is good, they are very good at making you feel relaxed and helping you pose, etc.\nThe photos are extremely expensive. And yes, I've had photos with other photographers, none charged close to this price.\n\nThe reason for the 2 stars: Extreme order confusion and delay in getting my prints. \nThey are doing multiple living social deals, all with different offers and they can't seem to keep track of who has what package.\n\nI had my photos done in Oct, ordered the prints in Nov. I emailed in Dec (hoping to have them for Christmas, they said they were busy) and then in Jan checking on the status of my order. In Jan they had no record of my order so then I had to resend them my email order. Then they tried to tell me I owed them more $$ (this was a living social deal). Argued over that for a bit. Then they finally tell me Feb 2 they sent my order. I received them on Feb 14. \nThe living social deal included champagne and chocolates during the photo shoot, I didn't see either. My order included 5 digital images, I only received 4. Honestly I'm just tired of dealing with them. \nYes, I would recommend them if you want to spend over $500 on some pre-wedding prints or something of that caliber but I would also allow 4-6 mos for processing. Also be ready to keep on top of them and to keep track of exactly what you order. | 0 |
Awesome alternative to lunch at the office- BEST parm herb fries- always yummy and hot and crunchy. Fan of the fish tacos for sure- also have tried the black & blue burger and the greek chicken sandwish- both were great. Shrimp tacos were ok- I liked the blackened fish ones better. I loved that slaw that used to have- everytime I go now I never see it. It had ranch dressing with corn etc- was so good with the tacos but it seems they have gotten rid of it. They also take debit cards which is nice- and combos w a drink run about $8 so it's not too pricey. | 1 |
I had no idea there was pork barbacoa as I've only had steak barbacoa at other burrito places. Been here twice: lines move fast, food is mostly under $8 each, and portions are generous. Got the pork barbacoa salad both times. It's layered on a tortilla with tortilla strips sprinkled on top. To top it off, they have vanilla Coke and cherry Coke. Score! | 1 |
This photographer is in San Diego, not Las Vegas. \n\nMy wedding was 9/19/14. I have not heard from Adam and I have not recieved any photos or proofs. I know several others that this is happening to that have not left reviews yet. \nI would just really like my photos. I am heartbroken that there is a chance that I may not have wedding photos. \nADAM: Please contact me ASAP!!!!! | 0 |
We ordered pop up pizza last night and it was great. So great in fact that we decided to order it again tonight. We asked for delivery to our apartment, we gave them our cc info, everything seemed fine. Almost 30 minutes later we get a phone call and the guy said that they don't deliver to our apartment... Except that they had delivered to us the night before. So we asked if it would be possible to do it tonight at all. He said no. So we asked why it had taken so long to get back to us. He said they tried to call us but no one answered. Then we asked if we should call somewhere else and they could just lose our business to which the guy hung up the phone with no answer. It's really a shame because the pizza is really good. The service tho... We're shocked at how terrible it is. We will NOT be ordering from pop up any longer. :( | 0 |
Usually good, however they now want to charge you double for a quesaritto? $12.00 to melt the cheese on a burrito what a rip off and they don't tell you upon ordering only that there is an extra charge! Chicken salty, going down fast I enjoy cafe rio much better!! | 0 |
We have been to different locations if RA Sushi. Dallas and Scottsdale. Although, they weren't anything special, I can say we always got great service and the fish was fresh. \n\nThe RA Sushi in Las Vegas was the absolute worst! We didn't go there looking for a 5 star sushi experience, but we went expecting what we get at the other RAs. We had just flown in earlier that day, so we just played dinner by ear. When we got there, it was around 8:30ish. So not busy at all. Plenty of tables. (Should have been a sign) after we were seated it took 10 mins just to get our drink order. We asked our server what kind of tequilas they had. She replied, no one drinks tequila so I don't know. Do you want me to check? We should have left then. \n\nMy husband and I settled for water. While we waited for the \""real\"" server to come and take our order, my husband and I couldn't even have a conversation because the club music was super loud! Ok, I'm not one of those, no loud music people. If there would have been a lot of people in there to absorb the sound it wouldn't have been so bad, but when our server finally came she couldn't hear us either. \n\nSo it was the first part if Feb. and they had just started a Red promotion, with a new roll and a new cocktail. Our server new NOTHING ABOUT IT, even though it was right there in the front of the menu. \n\nSo after 30 mins, we got our 2 rolls and tuna tartar. I asked for more wasabi and sarrachi sauce, never got either. Never got a refill of our waters. We looked around the restaurant and everyone pretty much had the same look of disappointment. \n\nSo, it comes time to get our bill and tab out. That took another 30min! We were so disappointed and annoyed, I wanted to wait to write this review. But I can see, the time passing hasn't changed my opinion or made me soften up on them. | 0 |
I found my new sushi joint in henderson. Greg is the owner and he is so friendly, accommodating, intelligent and well informed about his menu.\n\nI had the tempura which was battered to perfection. Truly great tempura. I also had hamachi sashimi. Heaven on earth!\n\nThe hamachi was fresh, buttery, and soft. I was told they use the higher grade of hamachi.\n\nYou must have their gyoza. Holy cow, the best gyoza in town. I plan on going back for the gyoza alone.\n\nI also had their ramen. While not the best, it does in a pinch. The tonkatsu is an amazing broth but, not as thick as a tonkatsu broth should be. The noodles were a little overcooked and the egg was not a soft boiled egg.\n\nTrust me, it won't stop me from ordering ramen again when I have a craving and a limited amount of time. And you get the gyoza with it which to me is an incredible deal! ramen and gyoza for $9.50\n\nAnd they are vegan friendly which is great when I go out with the lovely vegans in this town. \n\nI plan on trying more sushi and will let you know. | 1 |
The Mr's Uncle comes to town 3-4 times a year and stays next door, every time he comes to town we meet here for dinner to catch up on what's going on. Mrs gets the cobb salad or the pulled pork sandwich every time, nether will disappoint but the salad always sends us home with left overs. The Mr enjoys their fish entrees and on occasion the nachos. HOLY COW the Nacho's are ridiculously massive, there is no way any one person probably not two full grown starving men can finish these in one sitting! | 1 |
Stop now, & go somewhere else. We went here for dinner after reading prior reviews thinking that it would be a decent experience; we were wrong. As soon as we paid, sat down, & went around to look at our food choices we wanted to immediately ask for our money back. The quality of food looks like they either microwaved everything or just dropped items in the deep fryer.\n\nIt was 630pm (prime dinner time) & everything was picked over & sloppily put together You're better off going to Buffet of Asia-- sad excuse for a newly opened business. | 0 |
Great office! Great staff (they know what they're doing, are very accommodating, and are very friendly), and the facility is really nice.\n\nOn my first visit for a routine check-up, Dr. Didea found a cavity, and was kind enough to squeeze me in between seeing other patients so I wouldn't have to come back for the filling.\n\nOn my second visit, I had a cleaning done by Kathy. She's so nice/personable and did a great job!\n\nI tell my family/friends to go here. It's hard to find a good dentist... but this is the place! | 1 |
This place is a great neighborhood bar with a separate side for the restaurant. It's also family owned which is always a plus in by book! \n\nI've been here too many times to count and have tried over half of their menu. They have the best wings! I like mine pretty hot and I still go with medium here. Their antipasti salad is a must try, with the house Italian dressing. My least favorite thing on the menu is actually the pizza. It's pretty good, just not one of my favorites. All of their pasta dishes are good and I love their soups. \n\nAnd for dessert, don't miss the pullokie!!! | 1 |
$5 lunch specials every day, all day long. You can't beat that. Small restaurant attached to Doc Hollidays. It is still family and kid friendly (they do have a kids menu). Good food, delicious salsas and great service. I do hope they succeed. I will definitely be back for another one of those $5 deals!! | 1 |
My wife was in Vegas last week for a conference. She stopped by to see the shop & try to get me a Chumlee autograph. She was disappointed to find out that none of the fantastic 4 were there. Rick, Big Hoss, Chum, nor The Old Man. She was sad ;(. Guess they got so popular that they don't need to show up anymore except on the days they shoot the show. | 0 |
For VA loans, Cobalt makes magic happen! My own bank turned us down for a VA loan and claimed that processing would take 90 to 120 days if it had gone through. I thought we were going to miss out on our new home because the bank already wasted about a week of our time before they notified us. I was then told to contact Matt Baker at Cobalt Mortgage. I could type forever listing the little things Matt and the Cobalt team did to make this process smooth, but I'll just sum it up; they worked some magic! We were offered the same rates as our bank was giving us, and they said the VA processing could be done in 7 days instead of 90 or 120. We had a few bumps in the road with negotiating with the seller and other random things, but each time Matt and Cobalt had a perfect answer. Once it was time to deal with the VA, Cobalt expidited our processing and it was complete within 4 business days! I have buddies who dealt with their banks and other lenders and they tell me how much of a nightmare it can be, but our experience was awesome! | 1 |
oh boy this place has some problems.\n\n\n1st the good things\n\nits small and easy to walk around fast.\nemployees are clueless but very friendly\nnice play area for 0-7 yr olds\n\nthats all unfortunately\n\nhere are the bad things\n\n\nnowhere to sit\n\nno shade at all\n\nhot cement with no water on it, you must wear shoes of some sort\n\nlazy river is small and has no water spraying on you, nothing to look at on sides of \nit,only one exit\n\nnot enough parking at all, not even close. get a ride from somebody.\n\nno shade on stairs waiting for rides\n\n3/4 of the food menu has tape covering it up lol..\n\none drinking fountain\n\nrides are very short\n\nthe park tome feels like they rushed to get it open, lots of unfinished\n\nthings, unpainted etc...\n\n\nhopefully when they expan it will get better | 0 |
We \""were\"" regulars every Wednesday for free pie with the mother in law..... I can not believe how bad the service is there any more, in fact the last time we were there apparently there was some confusion on who our waitress was and everyone just kept walking past us.... Trying not to make eye contact! Many times before that the service just was very poor, to top it off when they asked how every thing was as I paid I informed them of the terrible service and her response was, it's so busy on free pie night.... Trust me it wasn't busy! keep in mind this was over a month ago there wasn't a snowbird in town! \n\nI will have to find a new place for us to meet up with the mother in law. Will not be returning!! | 0 |
I waited forever for our food and it was just two of us. The entrees were incredibly bland. I will probably not return\n\nNice atmosphere though. | 0 |
I like the fake grass. U can lay your towel down and not get grass all over it they have a lazy river three slides and 2 diving boards. There are usually a lot of children in the summer time but you can sit in the shade and enjoy a nice cool drink | 1 |
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