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Where to start? It's coma Sunday and all we want is some good delivery food. BBQ sounded like a great option. Started off ordering online and several menu items are not even on there to order. We decided to call and order and it was comical I had no idea what was going to be delivered or if it would even come. On the plus side it was pretty fast but probably because they forgot half the stuff. No utensils, no BBQ so the pork and ribs were dry - the Mac and Cheese tasted like noodles with no cheese and cake tasted like it came from a school cafeteria or a retirement home. I just can't. Ending on a good note I give a hells yea to the slaw. \n\nAfter this madness we called back and ask them to bring us sauce because otherwise the meat was not eatable and they said they would bring it right over. Great! Unfortunately they never came. Left still hungry and very upset.\n\nXoxo | 0 |
Happy 2015 from the Roadrunner !\n\nWhat a way to bring in the new year by getting kicked out of your bar stool! Very drunk couple next to us decided to slap each other and she when flying off her seat . Couple was about 60 + years old. The male didn't help her up and my fianc\u00e9 picked her up . She was about to drive and the bartender told them both they were not going to drive . Kudos to her. Meanwhile a guy who appeared he hadn't showered in awhile decides to steal my fianc\u00e9's seat so moved down asap. 15 mins later what appeared to be the manager or even owner asked/made me move. Then proceeded to offer the drunk lady who try to drive a drink before their taxi came . Perhaps this is their \""regulars\"" & they promote domestic violence.\n\n\nWhat a joke. Yes it's New Year's Eve but get a grip on your bar. | 0 |
Incredibly diverse menu and one of the few places in Madison that serves Dosa. We had the Ghee Dosa which was absolutely delicious - it stretched across the width of the table and we devoured every last bit.\n\nWe were with friends who had just been in India and suggested we try the \""Fish Moilee\"" from the Malabar Cuisine section. The fish was tender and the sauce it came in, a tomato and coconut based curry was aromatic and perfect with a bit of paratha or on rice.\n\nWe also had the \""Malai Kofta\"" which tied with the fish as my favorite dish of the night. We were all using our last pieces of garlic naan to sop up every last bit of the sauce. \n\nFinally, we also had the Pongal which was fragrant, spiced perfectly (we asked for mild to be safe and it had just a bit of spice) and a great accompaniment to everything else.\n\nThe menu is huge so be ready for that, but also be open to trying new items. I had only ever had a different kofta dish before and a different dosa so I was so happy that we branched out from our usual tikka masala ordering. | 1 |
yummmyy!!! I always make it a must to come here whenever I visit vegas. The prices is actually pretty cheap compared to a lot of other good buffets in vegas. it is 23.99 for dinner, we had about 21 ppl so we paid like 28 alltogether per person including gratuity so wasnt bad at all. There are so many choices here and you never leave feeling unfilled or unsatisfied. I prefer the dungeness crab legs tossed in a sauce (asian style) but the fresh snow crab legs they had were really yummy! The prime rib like melted in my mouth! and the dimsum is actually better than I have had at some restaurants. I love the soup station! Most of us were hungover alot and make your own pho station was awesome! prolly not the best pho but shoot they still had its own little make it yourself station which was awesome to me. They have a bar here too which can get the party started early lol. come here for a buffet! its a great deal for the money and very yummy!! | 1 |
Alright, so I'm giving Cafe Cherrier 2 stars because it is inconsistent. \n\nFor breakfast, sure, it knows its stuff and rarely disappoints. However, I came here for drinks and dinner recently, and wow... I was SO disappointed. I think the only aspect of the night that got me through it, and was remotely respectable, was the wine. I, as well as a few others, ordered the bavette, which sounded amazing at the time, but once we received it, ALL of our meat was way overcooked. Meat like that is way too tender to be overdone, and we all ordered it either rare or medium, in turn we all received medium-well and well done. It was the most chewy and stiff meat I have ever eaten. The only thing tolerable on that plate was the fries --another aspect saving this rating from being a 1-star.\n\nMeh. I've experienced WAY better (sorrynotsorry). | 0 |
I would give this place a better review if I didn't have egg shells in my omelet. Popular, casual, nice Hawaiian music in the background. Pointed out to the waiter there egg shells in my food. His response; \""Uh, other than the egg shells, how is everything\""? \""Oh, and I told the cooks\"". REALLY? I told the hostess & she said she would have brought me another omelet. I told her she should have been my server. | 0 |
Huge menu, huge beer list. This was our second visit here and it's a great stop if you are visiting Madison. We were in Wisconsin, so hit up a couple spots looking to beer flights. I love that you can create your own and add as many as you want. We decided to go crazy and try every singe beer, and had a really fun line-up of 14 or so beers on our table to go through. The food was solid, reasonably priced, decent service. It was super crazy on a Saturday afternoon with a long wait. If you can visit in warmer weather the beer garden in the back is also wonderful. | 1 |
Was initially concerned that this restaurant would be a bit too hipster-veggie for me upon seeing their scant menu. Turns out they're quite carnivore friendly and focus on doing a few things very well.\n\nHad the hanger steak frites, with garlic aeoli. Turns out the garlic aeoli goes better on the STEAK than the frites (fries), truly enhancing the flavor. Once I figured this out, I was good to go and had a delicious time. The fries are lightly salted, crisp, and tasty. \n\nThe service is great. I love how brightly lit the space is with clean lines and the pink-lit shelves behind the bar. So glad there's another restaurant outside of barbecue and Mexican at the Container Park. Can't wait to go again! | 1 |
Delicious pasta. Good wine at fair prices. Pretty good pizza. Hope it stays in business! | 1 |
Overpriced. Got lasanga and it was very small portioned. Friend got the pizza and that was large. Waiter was dull bland and boring. Gumdrop margarita didnt even have a gumdrop in it. Not very tasty drinks. Lasagna was tasty even tho it was tiny. Cool view of shark tank. Waiter was a buzzkill | 0 |
Best Thai food in the Valley! Chao, formerly Latitude 8 moved locations and I just found their new place. I had the Yellow Curry tonight, creamy yet mildly spicey. Delicious! Pad Thai is also amazing. my 6 yr old had the chicken satay with peanut dipping sauce and loved it! | 1 |
Started off my stay with no hot water. When I called the front desk they said they would be sending someone up... No one showed. I called again... No one shows again. I called again... Finally they tell me there's no hot water for the tower. I request a new room with hot water and they said they would look and call me back... Nothing. I had to call again. Eventually, after an hour an a half I'm in a new room with hot water. \n\nI understand that the hot water situation may be unavoidable but the lack of communication and the lack of speedy service to resolve the issue... That's unacceptable. I'm here on a short vacation and wasted an entire morning. Not acceptable. \n\nThe room is nice but run down. Things are breaking. (See pictures.) \n\nLots of deals to stay here and, well, now I know why. | 0 |
In searching valley wide for a reputable dermatology group I can finally can say that I have found one worth recommending. K. Peterson, the nurse practitioner, spent as much time with me that I needed!. I didn't feel like she was going through a checklist. She was thorough, detailed, and gives personalized care. She also doesn't forget about you once you leave the office. Definitely worth the drive to see her. | 1 |
Great environment, talented staff...and an awesome reception. Check out the Facebook page ... They have some great specials running right now! I had a gel service with Leah . I've got natural nails that tend to get pretty beat up because they are constantly in hard water and art supplies , she tapped into my passion for Greek art and culture and gave me some beautiful gel nails! | 1 |
Kristen took care of my nails today. I lived there work she did and I liked the quiet ambiance. I only didn't live the small space | 1 |
This is the very worst native I have been to. Every time I've been there the wings are super old and gross and super chewy. I have no idea why I go back. | 0 |
Waited waay too long at drive thru before even anyone helped. Customer service is HORRIBLE. Who trains these people? Emily was extremely rude..so left without my food. We ain't in da hood not going back. | 0 |
Terrible Bartender! Rude!\nMy girIfriends and I attended Daylight on June 22. I was standing in line at the bar waiting to purchase drinks for my girlfriends. When I got to the front I approached the bar and was waiting for one of the 2 bartenders to acknowledge me. There was a male bartender with short black hair who was closest to me, so I figured he was the one who was probably going to help me, so I waited patiently for him to finish up with who he was helping and then he would eventually make his way to me...like how it works in most bars. There was a young, attractive blonde male waiting in line behind me, then he eventually ended up on the left side of me at the bar. Although I was clearly first, the male bartender proceeded to help him first and clearly ignored me while he assisted this customer while flirting with him at the same time telling him how hot he was. Once he was taken care of, the bartender ignored me and continued to go down the line of the bar helping all the male customers. After about 20-25 minutes, I said to him, \""Excuse me\"", which at that point he turned and looked at me all annoyed and said, \""Yeah?\"" I said, \""Could you help me? I have been waiting like 20 minutes.\"" I was not rude, I was of course kind of yelling because the music was so loud. He looked at me and his whole demeanor completely changed and went from friendly, (which he was being with the other male customers), to agitated and hostile towards me. He then spouted off some idiot comment saying, \""Uh, this is like the Walmart line, and this is the Kmart line (referring to the female bartender), and you need to go stand in that line!\"" I was completely taken aback and disgusted by his rude and unprofessional behavior! I turned and left, then turned around again and saw him ranting and badmouthing me to the other female bartender. All he had to say politely to me was that there were 2 separate lines, which were NOT clearly defined at all....and that would have been fine. Instead, I get rude out of context comments made to me about Walmart and Kmart that make so sense whatsoever. I unfortunately got the impression that if I had been an attractive male, he would have not talked to me like that and he would have helped me. That is his sexual preference and I have NO problem with that whatsoever, but do not use that against a PAYING customer in a professional environment! I had 4 other girls with me, along with 3 more on the way, but after that DISGUSTING incident, my other friends were angered and we decided to leave and texted our other friends and told them NOT to come! Everything up to that point had gone smoothly, our promoter AJ Cruz was attentive and great, security was polite and the other VIP waitresses I was chatting with, were friendly. But as they say, the bad always seem to overshadow the good, and in this case it was completely true. We will not be attending Daylight again after the unprofessional and discriminatory behavior of that bartender, nor will I be recommending it to anyone. | 0 |
I don t get this place ? I spent $100 on my meal and still left hungry. Did the tasting menu, the portions were so small it was ridicules. Service was great they seem like they have a good thing going. Everything looked good, just not enough . | 0 |
Tried the food here with two other friends, based on an absent friend's testimony, and the store's appearance on Man vs. Food. Although there was no nearly wait time when we arrived around 11:30am, what one would think is near peak hours for a restaurant, the food that arrived was pretty terrible. \n\nOrdering the tractor combo, $12.95, I got a fairly large blueberry pecan pancake (flour, eggs, buttermilk cheap carbs) with two eggs and two slices of bacon. One of my friends later pointed out that the pancake alone was $7.95. Ripoff combo? I think so. The quality of the pancake was on par with any IHOP or instant mix and the blueberries were undoubtedly frozen and few and far in between along with the pecans.\n\nMy other friends ordered the Andy's Sage Fried Chicken Benedict, $15.95, and a Burger, $13.95. The Sage Fried Chicken being the restaurant's signature dish seemed like it should be the best dish. However, all that arrived was a heaping mound of mash potatoes (very cheap carbohydrates once again) covered by greens and a pair of biscuits with a fried chicken breast steak. The chicken breast was so dry that the fibers were distinctly frazzled after a bite and tough enough to compete with jerky. The burger that came was clearly overcooked and consisted of low-quality ground beef and over-sized buns. \n\nIncessant praise for large portions at this restaurant seem misguiding in that only the cheapest components of each dish are liberally given while the main components (the protein and pricier ingredients) are sparse and low quality. Too many people are wowed by cheap filler and blind to the poor quality of the cooking here. Would definitely not come back. Just go to KFC or IHOP. I'm not fans of either but both are leagues ahead of this joint. | 0 |
first time at a Dave and Busters. Food was good waiter was good. Price was reasonable portions were just right. | 1 |
Excellent burgers! Buffalo Chicken pizza YES! Service was great here, if not a bid snobbish. They wanted to try and charge us up the HOOHOO because the football games were on... when we explained we were only eating and then leaving our waitress was a bit put out. Overall though it was a good experience in a great hotel, Planet Hollywood. | 1 |
When I heard we were getting a three story bar with overpriced food I have to admit that I was pretty elated. But I was even more excited to find a section of parking roped off just for the rabbit! I mean nothing says exclusive like premium parking! I can't wait for more extra premo establishments to move to Plaza Midwood. Maybe a Zaxbys or Applebee's. oh a red robin would be excellent! | 0 |
Houston's, you're a national chain. Please tell your staff at this location that you are not a three star Michelin restaurant. | 0 |
I ate here last night while staying at the Hyatt Gainey Ranch - but I would recommend this place even if you are not staying at the hotel. It is classic Italian food with a very modern twist. The interior is elegant but extremely modern, with a lovely wooden bridge taking you into the entryway with a very LARGE red door. Our waiter was very helpful and answered all of our questions.\n\nMy friend and I ordered a bottle of pinot grigio (not a surprise if you've read any of my other reviews) however they did not have the same kind that was available at the lobby bar about 100 feet away. That was a slight disappointment because that wine was VERY good. We started by splitting a salad, but as I learned there is really no need to split as they are very small - as a starter, but are very good. I could have easily eaten the whole thing myself. I cannot remember the name, as I could barely pronounce it last night, but it has grilled red onion, spring mix, and macadamia nuts - it was delicious. They also serve bread with a very tasty and slightly citrusy olive oil for dipping. \n\nFor my main course I ordered the penne pomodoro. It came with lots of delicious minced bacon and mushrooms, along with an arugula salad on top. It wasn't creamy like I was afraid it would be, but very good, with a slight kick to it. I loved it. My friend had the tortellini with buffalo mozzarella and she loved it, finished every bite.\n\nWe did not have enough room for dessert, but I bet it was great. Overall, out meal was about $85 for the 2 of us, not too pricey, but not for everyday dining. If you're looking for something different, I would highly suggest this for a night out. You can get valet parking, start with drinks in the lovely hotel lobby watching the sunset and venture over to Alto. And I almost forgot the best part...you get 2 free rides on the gondola with each meal. Yes a gondola, like in Italy, where the gondoliers even sing to you. I haven't gone yet, saving it for a romantic adventure - my friend and I decided it wouldn't be as romantic with the 2 of us. | 1 |
I LOVE Mexican food, but my first and only experience with Filiberto's before today was at their Broadway in Tempe location. That one got 3 Stars out of me, barely, so I've waited over two years to try them again. Now we have this Filiberto's that opened recently, so I thought I'd give them a try...\n\nThe first thing that hit me when I stepped inside was the strong, unpleasant smell of Pine Sol. Then, after I waited in line to wash up in the single-person bathroom, TV blared out as I tried to hear myself think about what I wanted to order. I went with a Chiles Rellenos Plate and a Shredded Beef Taco.\n\nAfter going to the Salsa Bar, where one of the trays was being left empty, I got situated in a booth next to the bathroom, the farthest to get away from the TV blabbing,\n\nIn a little while my order came up. Over at Tempe, they have tortilla chips out with the salsa bar & you help yourself. At this location, girl wanted $3.04 plus tax for some chips! I did without.\n\nThe plate held two Anaheim Chiles, stuffed with some cheese. There were also big dollops of sour cream and Guacamole on top. That much was nice. In addition to my side taco was a big, warm, rolled up flour tortilla.\n\nThe Rellenos were ok, not great, & the taco was weak. The price $5.09 for just the Chiles Rellenos and no beans or rice was high. So was the $2.21 for the blah taco. Trying to charge $3.04 extra for some chips (that are free at the Tempe location) is ridiculous! I paid $7.30 but it would have been $10.34 plus tax with some chips. Can you imagine?\n\nNo more Filiberto's for Ranz! The only thing that saved this place from 1 Star is that it was better than Taco Bite down the road! :-O | 0 |
I don't feel like these other reviews are real. In any case, here is mine:\n\nI've been meaning to post this review for almost a year now.\n\nI took my vehicle in to replace the bumper and fender. They did a good job with painting the new parts and installation was mostly okay, staff was friendly, but that's where it ends:\n\n1. The paint was slightly smeared on a crease that separates the unpainted bumper from the painted section. It just looks sloppy. When I asked them about this, they shrugged.\n2. They left some plastic wrap material that prevented overspray in the passenger front door.\n3. They did not reconnect parts of the door panel.\n4. The fender did not align with the bumper properly; they said they could do nothing about it and that I would have to take the fender back to the Nissan dealership.\n\nI decided to pay for these repairs out of pocket, so there was no insurance company with whom to complain. I wish I had just made a claim on my own insurance to have peace of mind. I've found Yelp reviews to be generally accurate, this is why question the other reviews. I don't understand how my experience can be so different from the other reviewers'. | 0 |
After years of watching the gondolas on Vegas trips, I finally caved and paid the $16 admission. My boyfriend, two friends and I opted for the indoor canal ride as it was over 90 degrees outside and that seemed a little too hot to be enjoyable. The indoor ride was relaxing and would have been romantic without all the tourists. Our gondolier sang a song in Italian, which was a nice touch. Maybe sometime I will try the outdoor ride and see how the two compare. | 1 |
We went here for brunch on a Sunday and were pleased with their options and cleanliness. Some of our favorites included the red velvet stuffed pancakes, the steamed crab legs with hot butter, the eggs Benedict station, the chocolate chip with walnut cookies (kind of tastes like the Double Tree cookies.. Mmm so good), and the gelato. \n\nThey do not have an overwhelming amount of options, and the presentation is okay. Personally I think other buffets like the Wicked Spoon at Cosmo has cuter presentation for some of their dishes, and they might have a few more options. However, still not a bad deal. Prices are average for a \""nice\"" vegas buffet. $24.95 for breakfast Monday-Friday. No breakfast buffet options on the weekends, just brunch for $29.95. Not sure how much lunch or dinner runs; I've been here twice and both times were weekend brunches. Much better than the overpriced Bacchanal buffet at Cesar's, not as overpriced as Wynn (but also less options), and not as cute as Wicked Spoon. But as long as there are steamed crab legs with hot butter, I'm there | 1 |
Like another reviewer said, it does look like more from the outside. When I walked in, it was actually a pretty shabby stand near the antique mall. Prices weren't bad I guess, but the burgers were very blah as well as the fries. Definitely are much much better places to get a good burger than here. I'll give it one thing, it was all very fresh, as they didn't make it till we ordered it. Maybe a decent eat if you happen to be shopping at the antique mall, but don't think we'll be coming back just for the food! | 0 |
Based on the reviews on Yelp and other web sites we decided to take the 40 mile drive for Sunday lunch at Hong Kong Gourmet buffet. We were not disappointed and found everything was as we expected. Cleanliness is number one, plus a good selection of freshly prepared, tasty dishes. Add to this modern, comfortable seating, helpful staff, excellent Mongolian grill, everything was great. The sushi bar was good for the price but you and I have had better, and paid a lot more for it. Finally the price for the buffet was very reasonable and the best Chinese buffet we've had in Phoenix. | 1 |
My boss and I get green chili burros about once a week because they are amazing. | 1 |
Let me start off by saying Chase and Mike are GREAT at what they do. They know their stuff and they know how to explain everything to the average person. Their prices are great and the service is unbeatable. They built my whole system (4 12s) and after a year of constant daily pounding, they still go hard! Highly HIGHLY recommend Quality Car Stereo!!! | 1 |
F--- this place. I would give them NO stars if possible. Should have some sort of disclaimer stating that paid admission does not guarantee entrance into the club. Stood in line for 2+ hours before finally deciding to cut my losses and bounce. | 0 |
Food, excellent as always. I've been dining here for nearly 20 years. Service, horrible. Last night was the worst I've ever experienced there. Lots of waiters doing nothing, managers holding up the bar, maybe one busser in the restaurant. Took forever to get a water. Took forever to be followed up with. Oh, and when you order an appetizer isn't it supposed to come before the main course? 2 stars for this visit, and that's only due to the cooks doing their job right. | 0 |
Aroma Cafe is the only cafe in KW that roasts their coffee daily, so you know it's always a fresh roast. They are also the only place I know of that sells the raw coffee for home-roasters. Great atmostphere if you want to sit in, but also decent prices if you roast at home. Decent prices for green coffee, but not a huge selection of origins. | 1 |
We were headed to Firehouse Subs when I saw the sign for this place from the 101 so I quickly yelped it and decided we should give it a try. My husband is a sandwich lover and so I thought he would love it here.\n\nWe had a bit of a struggle to find this place as it is tucked in between two other restaurants near a medical complex. The interior is pretty small however there are tables outside. We were immediately greeted and everyone we encountered was friendly. The food was ok.....we had baked potato soup (bland), I had a meatloaf sandwich (ok), husband had the special (ham panini) which was burnt, our kiddos split a turkey sandwich and fluffernutter. The fluffernutter was the highlight. \n\nWhile we were waiting we observed a few upset customers due to the fact that it was taking so long to get food. For a sandwich shop the wait was rather long. Saw a lot of people picking up orders to-go so maybe this impacted the speed.\n\nI actually read the reviews for the Via Linda location, which may have been the issue. That location gets better reviews. \n\nWould we return? Probably not - at least not to this location. | 0 |
I received a gracious and professional response to my review from SushiSamba. I wanted to take a moment to clarify my review lest the masses get the wrong impression given the critical aspects of my opinions.\n\nFirst and foremost, the quality of ingredients, the preparation and the service of the staff was impeccable. I'd like to repeat once more that the staff was excellent -- quick, anticipatory, professional and went out of their way to make our experience welcome and enjoyable.\n\nThey have an amazing list of sake and wine; one I'd like to investigate and sample from more deeply. And the bartender(s) know how to mix drinks -- great tasting, proper ratios and not too strong or weak, just great flavor.\n\nThat the sushi/sashimi was not to my preference should not be misunderstood as not enjoyable to others. The restaurant was still trying to seat a long waiting list well beyond generally accepted dinner hours (perhaps the late night supper club after seeing one of the many shows in Vegas?). The success of SushiSamba is obvious given the strong following and customer base. And I'd like to try their Brazilian offerings. But my preferences for sushi/sashimi, no matter the quality of ingredients, lie with a different style of preparation. | 0 |
The staff is wonderful, friendly and always greet me with a hello! The iced tea might be the same at all Starbucks, but the baristas here kick butt! My SERVICE dog agrees (Paul, who wrote that he was a pet.). | 1 |
I ventured over to Hash House while I was in Vegas for the weekend. I expected great things since I had seen photos and heard only good things about the place. Maybe that depended on the location? \n\nI ordered the Sage Fried Chicken and Waffles, and when it came it looked delicious. The look was much different than the taste unfortunately. The chicken, although moist, was extremely bland. There were sprigs of fresh sage sticking out of the top, but where was the sage flavor? The waffles were dry, chewy, and too savory for my liking. Also, I didn't mind the fried leeks, there were just too many of them on the plate. Basically I paid $16.95 for a pretty presentation. | 0 |
So I got an email from Jim f relation manager of some sort for lawless deniem . He insisted that he wanted to make things right .. So since I never got any product I payed for I tried to give one more try to get a refund\n\nI sent him a letter showing him all of the bank info I had and even showed him the overdraft fees that I acquired when lawless told my bank that I got product in hand \""as it states on the report I got from the bank \""product was given at point of purchase\"". How can a custom product be handed to the buyer at point of purchase anyway? \n\n\nWell apparently since my bank overdrafts that gives him good enough reason to once again deny refund for the amount of jeans purchased ! \n\nSo it's been almost a year now since I bought custom jeans from lawless ... And I did try to cancel the order shortly after I ordered them in the first place .... Still no resolve = more calls to the bbb and my attorney , yay.\n\nSo much for making things right ... | 0 |
Pasta was excellent . Chicken Parma was ok. Dessert Torta di Nonna was fair! Zuppa Reale (seafood stew) was to die for! | 1 |
I was so excited to find a salon that did a decent pedicure in the east valley. I went about three weeks ago and it was great. Today was another story....\n\nMy first concern is when I saw that after applying acetone to remove the polish from my toe nails, there was still some on there. Rather than going back and using the cotton to get it off, she files it off. I can honestly say that I have been to a lot of places and that has never happened. She spent about less than five minutes removing the cuticles and used the file for everything else. \""Ummm ma'am your nails are digging into my feet and this water is way too hot.\"" Why would you spend more time rubbing lotion into my legs than applying the actual polish which is a reflection of your work. \n\nI was alarmed to see that the cheapest pedicure was 32 bucks so I told her I just want something basic based on the work I had seen so far. Well you guessed it....she pretty much slapped on the polish. The best part is when I went to pay she asked if I wanted to run my card for the amount or more. \""Oh you mean a tip? Ok ummm add three bucks and I will check and see if I have cash.\"" I totally lied because technically I wanted to tip nothing cause I knew my feet were a mess. \n\nI got home and it is worst than I thought in the light. She didn't even get polish on the whole nail of my pinkie toe. One toe nail is even diagonal in shape rather than straight. I am applying polish to my own feet that I just paid to get done. So with that being said...not going back.\n\nIf you must go, try going during the week when they aren't trying to get people in and out of the chairs so quick. Otherwise sit in the tub at your house, buy a cute color, and save some money and time. | 0 |
I've yet to experience 5-star afternoon tea service. No place I've gone to has knocked it out of the ballpark on each of these: tea, sandwiches, scones, dessert, ambiance, and service. All the tea places I've gone to are really good in a few or most of these areas and just \""meh\"" on the others; the Mandarin Oriental Tea Lounge is no exception. The sandwiches just weren't appetizing to me, and me being more into the food than the tea (I march to the beat of my own drummer lol), I found that to be very disappointing. However, there were some pretty good things about this place.\n\nFirst of all, tea is tea to me, and theirs was just fine. I've yet to come across tea that I've wanted to spit out lol. (I usually stick with green teas/light fruity teas.) I've already mentioned how I wasn't crazy at all about their sandwiches. Their scones, though, were pretty good, and while I usually find desserts at afternoon tea to be pretty bad, theirs were a-ok. What makes this place great is the ambiance. Relaxing and quiet with an amazing view of the Strip. My sister and I were able to get a table for two right by the window :) Service was good, too. And guys, you won't feel out of place here. You usually think \""girly outing\"" when you think afternoon tea, but quite a few couples were having afternoon dates over tea on our visit. \n\nIf only we could combine the sandwiches from the Petrossian Bar at Bellagio with everything else here! I would not hesitate to come back! There are some other things to enjoy though about the Mandarin Oriental Tea Lounge so I would consider coming back anyway. Four stars :) | 1 |
\""I know you can be overwhelmed, and you can be underwhelmed, but can you ever just be whelmed?\""\n\nSo sayeth the teenage movie, and so it is with Black Angus. Thoroughly and utterly whelming..\n\nLet me start by saying the only truly aggravating thing was that they were out of 2 different kinds of red wine and there were maybe 4 glass choices to begin with. After the next one wasn't available by the glass I just kind of gave up and let my husband pick. \n\nMy husband had the Prime Rib, Garlic Mash and Broccoli. I had the Bacon Blue Butter Ribeye, Loaded Baked Potato and Caesar Salad. We split the Crispy Garlic-Pepper Zucchini things and White Chocolate Cheesecake. At the risk of being redundant, if I don't specify something it was adequate. \n\nThe Prime Rib 12 oz. had no crust on it. Zero. So it was basically a hunk o' roasted meat. The Garlic Mashed was not garlicky and texture was way off.\n\nThe Ribeye was thin. Like IHOP steak thin. \n\nThe two stars is mostly because the price implies that something will be really good. And nothing was. For $100 (our meal plus tip) you get better quality, service and value at Outback, Yard House, etc. \n\nThanks Black Angus! I now know what it is to be whelmed. | 0 |
one of the BEST pulled pork sammies EVAH. the lil pig will do since the big pig was quite piggy. won't even talk about the mac daddy.\n\nexactly what you'd expect from a down home bbq place. with real bikers & everythin. note the rules:\nno cigars, no colors, no patches\n\nfirst time there so we covered off on some key sides:\nhush puppies - not too heavy, tasty corn goodness\nmac & cheese - nice crusty top\ngreen bean casserole - fried onion thingies on top were mushed in. otherwise felt a tad bit healthier\ndeviled eggs - lucifer would be proud\ncollards greens - a bit salty but still good\nwings - they came plain but i think it's bc we ordered them that way. nice sauces...like the mustard best. teriyaki rice rocket was a little sweet and i'm too weak to have fully drenched the bird in the hot version. | 1 |
I enjoy it here every single time I come!\n\nService is always friendly and quick!\n\nUsually when you order orange juice, it comes in a tiny cup. Here you get a nice large glass of it!\n\nAnd the pancakes are a must every single time! Their syrup is always served warm, and it's the best syrup you can find! | 1 |
Luxurious strip-view room at the MGM Grand: Awesome. \nFlamin' Hot Cheetos: Great. \n\nLuxurious strip-view room + Flamin' Hot Cheetos on the floor when you check in that are not yours: Not so great. \n\nMoral: Two greats do not always equal double great, and in this case, really soured our stay. \n\nWhen we checked into the room we found trash (and Cheetos) on the floor, hair on the ground in the bathroom, stained towels, and a TV that didn't work. It's really a shame that one careless housekeeper can make such a bad impression on you for the whole stay, but that's how it goes. \n\nI really love MGM resorts, and I really wanted to like the MGM Grand, but this stay really made it hard for me. If I wanted to use a bathroom with someone else's nasty hair all over the floor, I'd have gone to a gas station, thanks. \n\nAt the desk they offered a \""freshen up\"" from housekeeping, but I didn't find this ideal given that we had already settled in the room. The TV which I called about immediately after arrival was never fixed during our 3 day stay. They waived the resort fee for this... appreciated... but too little too late. \n\nI hate to give a place I wanted to like so much a bad review, and would love to give them a second chance so that I can update this... but with so many awesome places to stay in this town, I doubt that will be happening for a while. Womp Womp.\n\nI'll just end on a good note so as to not be a Debbie Downer: Great pool... and they let you bring drinks in. :) | 0 |
A few booths not to be missed at fresh52 Tivoli Village - Veg Out, SalsaRox, Mezze Foods and 86'd Eats.\n\nThe garbanzo bean soup and peanut butter and chocolate pudding from Veg Out is delicious, but the best thing I had there today was Veg Out's fresh mint tea. It tastes just like a fresh mint leaf! They have an unsweetened version, which I bought, and they have a sweet version, which I tasted, that is sweetened with organic cane juice. I like unsweetened teas as a rule, so I thought the sweet tea was pretty sweet. However, if you're a sweet tea fan, try it, you won't be sorry. Either tea is so refreshing! I might ask them the next time I go, if they'll sell me a gallon jug of the tea, it's that good. The pudding was $5 per container and the tea was $4 for about a 12-16oz cup. They give you a price break on the tea if you bring your own container/cup.\n\nI got all three heat levels of the SalsaRox salsa and I can't decide which one I like best. All three are tasty, but I'd probably gravitate to the hot salsa the most because I like spicy foods. 3 containers for $12.\n\nI bought the sun riped tomato hummus from Mezze Foods and it is delish! They have all kinds of hummus varieties and at $5 per container, an okay value.\n\nI purchased a basil spinach hummus from 86'd Eats. Unfortunately, there was no label on the container, so I don't know exactly what's in it, but it's amazing! They also had jalapeno lime hummus which was pretty good. Good selection of different hummuses. $6 per container.\n\nThere are quite a few actual farmers at the market and while their produce looked incredibly fresh and tasty, I thought the prices were a bit high.\n\nOverall, a very nice experience at the fresh52 Tivoli Village market. Highly recommend visiting. | 1 |
I was looking for a great pizza place here in town so I spent about an hour looking at reviews deciding where I wanted to go. I decided on bambinis so I took the long drive across town, excited . I ordered the BBQ chicken pizza, the house pizza, and an order of garlic knots. I arrived to pick it up right before close, the staff was really friendly. So the house pizza was good (reminded me of digornos honestly) it was cheesy soft and yummy. My garlic knots were hard and burnt, with black at the bottom, idk why they would even give those to me, and lastly the BBQ chicken pizza looked nice on top, but was as hard as a rock. Over cooked and disgusting. It literally was flavorless chicken topped cardboard. I was so so disappointed, guess where those overpriced items went? Into the trash!!!! 1 out of 3 33% bambinis that's a F as far as I'm concerned. called the next day to let the staff know about my not so great first experience and I was told they'd replace the garlic knots but not the pizza because I ate it. I ate a slice and the trash ate the rest!! When I explained that to the girl who answered the phone she said she would have the Manager call me, I've called four times and still no reply!! I'm beyond frustrated at this time and will never eat here again! | 0 |
Sucks - don't go here, go somewhere else if you actually want you car cleaned. I expected better for the $50+ | 0 |
i really love the authentic thai food here. Papaya salad was awesome. Thai spiy noodle was great and Green Curry was good too. \n\nNext time when i come here, i sure to come back. | 1 |
This is just for the food. I wish I could have seen a band here, but was in town for business and just didn't have time. I flew in from KC late Monday night (for my time zone) and missed dinner with my coworkers, so I decided to head out on my own. I was staying at Mandalay Bay, so I didn't have far to go to House of Blues. It's right in that complex.\n\nI asked to sit at the bar. That's usually what I do if i am eating alone. You get seated right away, your server is never far away and the service is usually superb. I was not disappointed.\n\nI asked the bartender for a light, savory gin drink. I can't remember what he called it, but it hit the spot. Then I asked what was good on the menu. Initially he said, \""Everything\"". I said BS to that. Then he asked what I wanted - I said something light, it's late for me. So, he recommended the shrimp tacos.\n\nThe food came out pretty quickly. The shrimp tacos were really good. Lots of shrimp, nicely seasoned with a little kick. I asked for hot sauce, but all they had was Tabasco. That surprised me. Didn't this chain start in New Orleans? However, they had some sauce that really highlighted the flavor, so kudos.\n\nI was out in less than an hour. Nice dinner. I'd go back - next time for a concert, hopefully. | 1 |
The magazine is great. Only one problem: They never paid me for my article. I am owed $300 for an article I wrote in November 2006. The article was huge and took a ton of work and a lot of time to complete. They are in dire financial straits and have left many freelancers high and dry with regard to payment for past work. If you are a freelancer, run, don't walk, away from this magazine. I'm glad Lily A., who posted below got paid, but as of April 2008, I haven't seen one thin dime and the editors have stopped communicating with me. Makes me sick. | 1 |
This place sucks. Dont come here. The service is awful. Very unfriendly even tho I'm helping pay there salaries. Beds are very uncomfortable and no room service. | 0 |
Boustan has never let me down. Every time I have friends visiting Montreal I take them for a chicken shawarma trio at Boustan and they are always blown away! The coleslaw they put in the shawarma is tangy and crunchy, and the toppings are always fresh. I don't know what their secret is for the garlic sauce but it is delicious! The potatoes are tasty, though they are usually just re-heated in the microwave before being served. My favourite for after a long night out on Crescent street.\nThe best: chicken shawarma trio (with potatoes and a drink) | 1 |
I started going to Rejuvena since 2007, and regret that I have not wrote a review sooner. It was called something else at the time, but they still have the same WONDERFUL staff. I don't even use a primary care physician anymore, because I trust Dr. Jain with all of my medical concerns. Intentionally, I began going there for laser tattoo & hair removal, and eventually kept going for IV Nutrient & Detoxification Therapy. I have referred Dr. Jain to several friends who also see him regularly now. I believe in his practices so much that I even did a segment on Fox10 News. You can view the interview at this link: http://www.youtube.com/watch?feature=player_embedded&v=3XPy8Vv6y1Q \nI cannot go without mentioning the women of his office either. I have booked organic facials just so I could visit with Kimberly, who was my laser technician, and who I now consider a friend. \nSadly, I have moved from Arizona, but I will go back to Scottsdale for work. I will most certainly schedule office visits during those times. | 1 |
We had heard a lot of good things and decided to grab a burger there one Friday night. \n\nWe started with the sausage pogos and they were quite tasty, but the casing was so firm they were difficult to eat.\n\nWhen I ordered, I asked for the burger to be as rare as it could be, medium rare being my preference.\n\nI was informed that it was illegal to serve a burger cooked less than well done if the meat is not ground on the premises. When my burger (called Le Madame Beauchamp) arrived it was definitely well done. The texture was dry and a bit crumbly and even the coleslaw didn't really help. The processed orange cheese was a let down too. For a 15$ burger, it did not meet expectations.\n\nA fun looking place, but for 15$ you would think they could at least use real cheese and grind their own meat. I'll pass next time. | 0 |
The best so far that I've had in the Phoenix valley. I have not been to other locations. The portions are huge and the price, not huge! | 1 |
So many lanes, so few cashiers. Cashiers look stressed. Hold up on one lane so told might want to switch lanes then guess what.... Yeah. Didn't help. | 0 |
This visit to the Rainforest Cafe was a big bomb.. Never again!!! Waiter didn't have a clue and couldn't buy one.. Took forever just to get our drinks and even longer for our food. Assistant Manager had to step in after cause we sat and waited over 45 minutes and the place was practically empty. It took the Assistant Manager a few minutes and then we had our drinks.. The manager actually got involved and brought a refill for drinks.. The food was passable but not the best.. Personally... I won't come back here.. They lost us as customers with some lousy service.. The assistant manager tried his best..but the server needed much more training... | 0 |
I don't believe this!! For my trip to Montreal I was too busy eating \""MEAT\"" and I forgot to have any Marcons.......\n\nMy Sweet Kat K remembers my passion for sweet and at our UYE she just presented us with a box of assorted flavours of Marcons from Birk Cafe! \n\nEven after almost a week, they are still so so so good... The shell has the right texture and the fillings has great flavour...just the right amount of sweetness.. So pretty too... Polka dot marcons! :)\n\nI really want to eat the whole box... but I ended up sharing them with other yelpers... I secretly wish they all said \""No! I am on a diet!\"" | 1 |
there is not much improvement to protect nonsmokers. we were coughing and our eyes turn red. the food buffet was average. all restaurants meals are expensive | 0 |
\""Do you know on this one block you can buy croissants in five different places? There's one store called Bonjour Croissant. It makes me want to go to Paris and open up a store called Hello Toast.\"" \u2015 Fran Lebowitz\n\nWoke up this morning to find some delicious croissants on the table and a mug of french-pressed Kona coffee all thanks to Mr. W. This is how every morning should start off. Being that it was a gorgeous Sunday morning, I sat down on the couch, dragged a throw blanket over my shoulders, ripped a croissant in half, and chewed on the most flaky and buttery croissant ever. It was light, airy, and delicious. I was lucky enough to grab a peanut butter filled one and had ended up splitting it with Mr. W. Also to be tasted was a Bavarian cream filled croissant.\n\nP.croissants has been Mr. W.'s favorite place for croissants growing up, seeing that his childhood home is down the street. I'm glad he's decided to share this treat spot with me. I would love to come back and try some of their sandwiches! | 1 |
I went to eat here on the opening weekend. \n\nThe wait to eat here was about a good 20-30 minutes. It was expected on the opening weekend.\n\nOur server was the main problem here. He constantly would forget things we requested. Also, it seemed like he forgot about our table. It took 15 minutes to get a refill. It took another 15 minutes to get a side of horseradish. It took 30 minutes to get our bill. It took another 30 minutes for him to charge our bill.\n\nThe food itself was actually pretty decent for a casino cafe. I had the chicken ciabatta with a cup of french onion soup. Presentation on the dishes was also more than you'd expect from a cafe. Typical meals range from $8-15\n\nOverall, the whole cafe experience was 2 hours. I'd expect to be in and out in less than half the time, since we all just ordered sandwiches. We got to our table at 10pm, left it at midnight.\n\nDecent food, atrocious service. | 0 |
I stopped because of all the positive reviews. I bought 6 cupcakes to try. Was not really impressed with any of them... Too much frosting! Red velvet was dry. Confetti was the only one we finished. | 0 |
Enjoyed my girls weekend trip. Second time coming here but first time actually staying here. First impression of the hotel is that it is for the young at heart. If you're planning to stay here for a family vacation, you're better staying at another hotel. Lots of young folks everywhere so if you don't want to hear music blaring at all hours of the day throughout the hotel or don't want the little ones to see women in their 6-inch heels, boobs hanging out, or asses hanging out- you're better off at Excalibur or Circus Circus.\n\nAnyhow, the rooms are very modern. There's a big balcony, gorgeous tiled shower, big jet bathtub, & spacious two sink counter--& with five girls staying together we were very comfortable. Aside from the mini bar & mini frig, there was also a microwave & dishwasher. Although we didn't use the dishwasher, the microwave did come in handy.\n\nI also enjoyed my time at the 4th floor pool. Back & forth chillin on the patio chairs & in the pool, drinking my frozen alcoholic drink while enjoying the Las Vegas sun. Beware of ordering food however, it takes forever! So either eat before you come to the pool or be very patient.\n\nDon't forget to stop by the big chandelier to take pictures--I don't know how many pictures we took. There's also a bar so just chill there while waiting for Club Marquee to open.\n\nEvery genre of music at Club Marquee. No one will feel left out! There are also lots of tables & cabanas for bottle service. It gets packed quick so girls beware of wearing those 6 inch spikes-the only time you get to sit down is if you have a table to crash at.\n\nDon't forget to eat at the buffet called The Wicked Spoon. Ate there for brunch and I really enjoyed my made to order omelet and my ready to build lox bagel. \n\nThere are also other restaurants throughout the hotel. However, don't forget to eat at Holsteins. It's a pretty good burger joint. Milkshakes for the kids and you can also add alcohol for the adults. Not too hungry for an 8 or 16 ounce burger? No problem, they also serve tiny burgers which is a great little snack before the club. They come in three's so it's always good to share. \n\nOverall my experience at The Cosmopolitan was a pleasant one. Heard the customer service isn't that great but luckily I didn't experience any of that this past weekend. On my next Vegas getaway I will consider staying here again. | 1 |
So my 2nd place this week that doesn't serve real cream. How? Do you have a coffee shop that only stocks half & half. Are cream and sugar not the coffee staple.\n\nI left so I cannot review the staff. I am sure they are friendly. Sad I really wanted to try there coffee. | 0 |
I wish Coco had more stage time. The dancers and the MC were all great, but, I came to see Coco. It's a boobie show. The guy singer sure had a strong voice (like Clay Aiken strong) and there was a fave dancer for every person (skinny and tall, skinny and short, tall and fleshy, fleshy and short, blonde, brunette, etc.). Personally, I prefer Jubilee! as a boobie show because of the over-the-top head-dresses and sparkily costumes reminiscent of old Vegas. I paid $46 out the door for my tickets for seats in the middle-back of the theater (travelzoo discount was $35 for tickets + taxes and fees = $46). The Vegas coupon book (the one w/ Vegas in dressing room lights) had a coupon that was $30 discount off regular price. FYI.\n\nOther important info: headliner (in this case, Coco) doesn't really spend nearly enough time on stage, funny and sexy show, something for everyone's taste in scantily clad women, discounts are available in local coupon books, and Will Call open most hours so you can pick up your tickets whenever you want (practically). | 0 |
I love hoagies, and this place has some of the best I've ever had!\n\nSaw them on a Rick Sebak doc and of course had to check it out. Totally lives up to the hype. A true gem in Swissvale. | 1 |
Cajun Queen is pretty much always good. What's not to like about Cajun food? All of the classics are here. The restaurant is located right in the Elizabeth area in a converted house. There are lots of fun legends about the house being haunted. I know they also do live jazz, though I'm unsure of what night. Regardless, you may want to make a reservation before visiting. It's always busy.\n\nLast night, we ordered fried green tomatoes, fried oysters, Cajun pasta, and the steak special. (It was a make-up Father's Day dinner.) All were fabulous. The oysters and the pasta were my favorites and the tomatoes were my least - though, still decent. My only gripe is that it is a little over priced. The portions are large and the quality is good so it's probably justified. \n\nParking blows. | 1 |
I first signed up with Angela in January 2011, and to my surprise I still work out with her today. Angela is able to balance being able to motivate and push me without becoming irritating. I love that my workouts always have variety, so I never get bored with it. After all this time I call her my trainer and my friend. | 1 |
The car club I belong to frequents this establishment every Sunday morning for years. There are about 25 or so of us at one time. Over the last 4 years I have been attending, the service has suffered almost as bad as the food. Prices have gone up and food quantity and quality have suffered greatly! When the food is gets to the table, it is usually cold. They can't served all of us at once, in stead they bring out what they can and maybe the rest will be out after about have the group has eaten, and waiting outside the the rest to finish. When approaching staff and management about it, they really didn't care. It must be nice to have so much business that you don't have to care about regular customers. I am not speaking for the whole club, just for myself and my better half. We will not be returning to The Good Egg any time soon! Not recommended at all! | 0 |
Sucked! We bought $80 tickets + $80 in four drinks... Spent 1 hour in a terribly crowded club. Was not fun at all...spend $160 on gambling instead. \n\nP.S. The line for a cab was 30+ minutes. \n\nDon't oversell tickets assholes. I'm pretty sure that place was \""legally\"" overcrowded. | 0 |
We called because Familia Pizzeria was already closed and my husband and I had some serious late night pizza cravings. We ordered a large with pepperoni and mushroom and I wish I read that they used canned mushrooms so I could have chosen a different topping. The pizza was alright, though I found the crust to be too thick for my liking, and the canned mushrooms looked like escargot, in mushroom form. They were having a special for a large 2 topping for $10. I wouldn't have paid one penny more. I may possibly make a return visit given that they are the last people open once again, but will definitely skip the mushrooms. | 0 |
I have never left a sushi bar so angry and exasperated in my life!\nKoi has more rules than a elementary school cafeteria at lunchtime!\n\nThey don't let you go outside for ANYTHING once food is on your table... not until you pay the check. \nThey tack on a 15-18% gratuity even if the service is sub-par, and normally at places where gratuity is automatically tacked on to the bill it is. \n\nI was included in a party of 15 for my friend's birthday party and part of the desire to give our patronage to Koi was the All-U-Can-Eat Sushi (which a portion of this party has indulged in on a previous visit). \n\nWhen we were seated the waitress told us that a portion of our party couldn't order the All-U-Can-Eat Sushi, it had to be all 15 of us or none of us. \n\nWe were contemplating just getting up and leaving, and we should have. I had a feeling this wasn't going to end well and it didn't. \n\nThe birthday girl decided to stay and we ordered. Then we were informed that they wouldn't accept certain coupons from the Arrowhead Koi... this is like a disenfranchised franchise. The owner seemed to be creating his own rules. It didn't even say Arrowhead on the coupon... it just looked like one they didn't take... according to the waitress. \n\nThe service was slow... very slow and we waited to get drink refills. Then the waitress came back to tell the birthday girl that someone took her order... so she had to wait for it to be remade. \n\nAll the sushi rolls looked the same. There was no artistic value to the food. I couldn't tell the spicy tuna tempura apart from the tempura calamari roll, and the taste reflected sameness. Quite disappointing since sushi is an art form when done correctly (or just done better).\n\nThe waitress left dishes and empty glasses on our table for the entirety of the meal, and when she did finally clear things away she dropped dirty soy sauce chop sticks right on the birthday girls lap. Yes there was an apology on the part of the waitress, but it shouldn't have happened.\n\nAccording to the friends that have come to Koi before they raised their prices... and they don't take American Express and they don't have a Happy Hour - the large beers were $6 - at Yen I could get the same for $3. \n\nWe ALL decided that we are not going to Koi ever again, tonight they just lost 15 customers. \n\nPretty pathetic. | 0 |
Although the care was good, we've had a huge problem with an incompetent billing department that has overshadowed our otherwise good experience. Our billing was processed to our insurance incorrectly, leading us to paying the bill directly to the hospital. That was in June of 2013. We've been the go between the hospital and the insurance. We got the two parties on the phone, the insurance talked the billing department through the correct procedures. Our insurance sent the hospital a check, which they cashed. Now, when we call to get our refund (because the hospital has cashed the insurance companies check, and therefore should be able to pass us our check), they say it will be 90 days. Silly that my wife and I had to spend 10-15 hours on the phone with them resolving this issue over the last 6 months, and we still have 3 more to go. We anticipate many more hours on the phone, but no more involvement with Sunrise on a medical basis. | 0 |
====== CLOSED ======\n\nThis not-very-good place finally folded & has been replaced by a 5 Star Smashburger!! :-)) | 0 |
My fianc\u00e9 and I go here all the time. It's location is a small trek, but the food is worth it. Super fresh and flavorful. Always get a fresh coconut and a dessert or two for later!! Never let down with the staff, food and always leave feeling good. | 1 |
definitely a fan of this place, except for the wait times.\n\naside from that, its a great japanese tapas place. (i say this a lot) coming from LA where you have a huge variety of asian food, and this place definitely met my expectations.\n\nthe ramen was great! (still not as good as daikokuya, but calms the ramen craving). love the beef tongue stew! (when they have it). its a really hearty stew, and the beef tongue is cooked perfectly! tip: order a side of rice with it. tar tar yellowtail is a favorite. and of course, the honey toast! never had it before, and definitely yummy! \n\ni like how they have izakaya (not sure im using the correct term, but japanese style seating where you take your shoes off and sit at a fairly low table, although they have enough leg room for you to sit regularly) seating as well as regular seating. \n\naside from the regular menu items. they also have menu items listed on the walls. my only problem is that you cant see all the items, and i find myself walking around a bit to read everything to make sure i dont miss something i may like.\n\noverall a great place. i find myself craving their beef tongue stew all the time, and try to go whenever im in the area, or craving it bad enough to head to that side of town. | 1 |
A step or two below Cheesecake Factory. The interior looks more fancy than a Chili's or TGI Fridays. We ate here for lunch over the weekend... I got the sesame chicken stir fry, wife got some sort of salad. The salad didn't have any flavor and was watery. Like they washed the lettuce in the same bowl that it came out in. The sesame chicken was lacking chicken. There were seriously 3 or 4 bites of chicken in the whole thing. The rice and vegetables were decent but I was hoping to actually eat chicken with my chicken dish. The place is kid friendly and my kid liked his quesadilla. His meal included an ice cream sundae in a fried wanton-like shell. So, they get points for that. | 0 |
OH MY Heavenly Heart attack! Great grease food with soul. We got the chicken waffles of course and enjoyed every bite! Cute jars they serve your drinks in. Nothing fancy but great place for quick casual food. | 1 |
If I'm in line before the restaurant opens and it takes 40-75 minutes for my table to be ready, my standards rise to \""this better be the best meal ever in the history of mankind.\"" After waiting in said line a half dozen times, I'll given Coca Cafe a solid meh. I don't get the hype.\n\n\nTHE WAIT: Seriously, plan for a 40-75 minute wait even if you show up 15 minutes before it opens. On the plus, they will text you when your table is ready so you don't have to wait outside the door. This would be somewhat okay if it didn't take another 45-70 minutes to get food after being seated. I'm all for ready-made food, but don't seat someone and then make them wait an hour for a mediocre omelet. \n\n\nTHE DRINKS: Eh. I was unimpressed by the chai latte--not spicy enough. The raspberry soda was pretty good. The cappuccino tasted burnt. And, the kicker, the one time I just ordered hot tea, the water was lukewarm and I had to ask for hotter water--and I hate being that person who complains about water temperature. I'd stick with the Italian sodas.\n\n\nTHE SERVICE: Pretty good, other than the insanely long wait. Once, we came back after 90 minutes and were like, \""Seriously?!\"" And the girl at the door had lost our number and given up our spot 15 minutes before that. We were seated next, but an apology would have been nice. Otherwise, the servers were good.\n\n\nTHE FOOD: Let's start with lunch, which is the meal on the shorter end of the wait. The California Cobb salad was fine--it was everything you could hope for in a salad. The spinach and artichoke tart needed something--spice, sour cream, I don't know...but it was pretty bland.\n\nOn to breakfast. The omelets let me down. Never before in my life had I said, \""I should add more salt to this.\"" Never. When I'm baking, I usually put in much less salt than called for or none at all. But, man, do their omelets need kick. Both the avocado and the four cheese required salt and pepper. Either would have also benefited from cilantro, but that's just my opinion.\n\nNow, the herbed goat cheese French toast is the only menu item I've ordered more than once. It's excellent. Is it worth $8 and having to wait a total of 2 hours and 25 minutes? Nope. Was the fruit fresh? No, the blueberries were wrinkled. I solved that by re-creating the recipe at home. I do thank Coca for the inspiration, and that's why it was worth two stars. I won't ever need to wait in line again.\n\n\nETC: The restaurants seats around 40. The one-stall bathroom is right in the middle of the front room. This is weird for two reasons. First, there's usually a short line of people pressed up against the table closest to it. Do you like people doing standing over you doing the pee dance while you're eating? Me neither. Second, you can HEAR people peeing while you're eating at said table. I actually have terrible hearing, so if I can hear it, others can too. It's gross.\n\n\nOverall, I was pretty bummed that it wasn't better. I kept hoping that at some point it would live up to my expectations, but it never came close. So long, Coca. | 0 |
Verandah is a taste of the good life. Located in the Four Seasons, the restaurant has a luxurious patio the nestled along the tranquil pool area. They have a fabulous looking all-you-can-eat brunch on the weekends (was tempted just to try the doughnuts), but we opted for farm to fork menu items instead. The eggs benedict is perfectly prepared, served over tender polenta cakes along with snapping asparagus spears. The wife went with the corned beef and pastrami hash that had the best crispy potatoes available on any breakfast menu. The son got mini belgian waffles that he smothered in cinnamon butter and syrup. The service was perfect and the atmosphere is far more relaxing than fighting the lines at the casino buffets. | 1 |
Most times, I absolutely love a little place with a lot of character... unfortunately Girasole manages to provide both but not in a good way.\n\nWhile the dinning room itself has some great traits (stone walls, coppertop tables, etc.), diners more or less are forced to eat almost on top of one another. As with most small joints, Girasole has the stereotypical quirky owner that is completely passionate about their business, unfortunately in this case, the owner slugged down 3-4 glasses of wine in what seemed to be an hour... shouting up the stairs outside at patrons and ushering them around like cattle.\n\nRelative to the food, I was super excited for a seasonal menu. Going against my biggest desires to get the risotto, I decided on the spring chicken dish (hoping for some lighter fare as well). Ravioli, chicken breast, sauteed greens and a seasoned broth. While attractive looking, the ravioli seemed like they came from a frozen bag, the chicken breast was dry and the broth was bland. While the greens were decent, there were barely enough for a few bites.\n\nMaybe everyone else sees something I don't, because this place seems to be constantly packed. | 0 |
The pad Thai is too soggy and wet, if a Thai restaurant can't make a reasonable Pad Thai, then they don't have good Thai food.\nI went there twice, never want to go 3rd time, the other rice noodles are tasteless also.\nThe services are slow.\nBut they have ok appetizers. | 0 |
So I returned here for a quick lunch today after probably 8 years and have to say I was sadly disappointed... I remember this being \""the Place\"" to get amazing Thai food and it is clear to see that the owners are running themselves ragged trying to manage this place today.. The restaurant is dated, not clean and disorganized, giving an unwelcome feel. To top that off, the Masuman I had was blah and the chicken was dry and overcooked.. Buffet wasn't looking great either. I hope they get the help they need to make this place what is use to be. | 0 |
This place has the coolest basement bar. And now the have a menu from the Blue Adobe Grill across the street. Very very cool. | 1 |
What a sweet little place! It really is beautiful, large outdoor patio. The interior has a giant roll up door that allows you to sit outside, while being inside. Decor is awesome, classy and makes you want to sit and spend some time. \n\nTimo is a nice ride up Central from the light rail stop at Camelback and Central. Up the bridal trail and just past the canal (about 5 miles of nice riding). Which is awesome because they have a phenomenal wine list, excellent beer selection and some kick ass non-acoholic drinks!\n\nThey have a wood fired oven which they use to make their own bread, and toast the sandwiches (if you think this is similar to what Quiznos does...I am speechless...please stop reading.). The bread is delightful and the sandwiches will last two meals! Appetizer menu is absolutely delectable, so many things I couldn't decide. Went with a simple olive tampenade, it was stellar!\n\nThe menu is surprisingly affordable considering the ingredients, quality and decor. If this place were 10 miles east it'd be double the price! Not that I want the prices to go up, I was delighted.\n\nRun, bike, walk, drive, if you must,...go and check it out. | 1 |
let me start off by saying my girlfriend and i love gordon ramsay and we went to burgr on a saturday night for my bday.we started off by ordering 1 of my personal favorites (jalapeno poppers). now these were no ordinary jalapeno poppers! the appearance of the poppers in their own shotglass filled with a cheddar bacon sauce/dip was just awesome.out of the 6 poppers u get they leave the seeds in 1,so its up to you to bite down and find that 1 firery surprise.the next thing we ordered was the truffle fries, now the truffle were awesome and had a unique taste that you cant find anywhere else.i personally liked them but my girlfriend wasent too fond of them.next time were getting the onion rings.... ok!!! now to the burgrs!! the burgrs we ordered were the blue burger and the hells kitchen burger. both were exceedingly amazing!! my blue cheese burger was exactly what i wanted which is blue cheese and arugula,simple and pleasing. now my girlfriends hells kitchen burger was also amazing and had a burst of flavors you cant get at any other burger joint period!! so if you are thinking about goin to burgr in planet hollywood, you better go! the food is amazing and exceeds your expectations. the atmosphere is relaxed and exciting at the sametime. and the staff are nice and talkative. to be honest chef ramsay never messes it up and i never expected anything less than awesome at his restaurant's. | 1 |
Rockin. So many reviews on this one, just putting my four stars in there. \n\nGreat wine selection, great food, great fun. | 1 |
This medium size hip-hop / karaoke bar used to be pretty fun when it was Big D's but over the last couple of years has deteriorated rapidly. \n\nI am not commenting on the karaoke side of the bar or the weekday traffic as those have always been decent. I do have a serious problem with how the hip-hop side of the bar draws in real riff raff. I have no problem with hip-hop but when someone gets shot in the parking lot at closing time I tend not to return.\n\nThe patrons on weekends are thuggish. The drinks come at an ok speed. The main side of the bar (hip-hop side) is often a bit over crowded. This bar has no business charging a cover fee it is not even close to nice enough for that. | 0 |
Silver Bowl are a chain of Cantonese take aways on the east end of Edinburgh that have seemed to pop out of nowhere in the last few years. \nI had passed two branch's (the 3rd seems to be a fabrication, I still can't find it!) several times and decided to give it a try during a late night editing session.\n\nI tried calling a few times but I couldn't get through. So we decided to chance our luck on the online ordering service. Around 20 minutes later the food was at the door, I wondered how many people he killed speeding to get over here this quickly.\n\nI popped open my Char Siu and had a taste, In couldn't believe how fresh it tasted. The pork was well fired but not burned and surprisingly the black pepper sauce that accompanied tasted brilliant.\n\nThe whole order came to about \u00a36 (delivery was only \u00a31!!) , but I would gladly pay double for food this tasty. | 1 |
So since I work downtown every once in a while, when one of my co-workers feels up to it, he will make a Ritos run. Although I have never been to the physical location, I have to say that Ritos is hands down my favorite Mexican food place. I always order the green Chile burrito enchilada style with a side of rice and die and go to Heaven every time! I have also had their beef tacos with guacamole and the meat is so tender and juicy, it's truly amazing. I just wish they were open for a dinner run or on weekends so I could take my hubby. | 1 |
This place was great. The atmosphere is very open and airy and clean, the food came quickly and the service was friendly. We did get asked twice within a 2 minute period (right after we got our food) if the food was good, but one of the servers was training so it was probably just practice. I ordered the Coconut Shrimp Salad, which was wonderful except the Shrimp were way over cooked (almost burnt) and really not palatable. I would definitely give them another shot though because everything else was so good. My guy ordered a wrap and mowed through half of it there and the other half shortly after we left and had no complaints, I tried the wrap too and it was very tasty and crisp. There is an awesome little market extension to this place that is also definitely worth checking out, and save room after you eat if you do go, because like us, you will be VERY tempted to try one of the delicious treats inside! Unfortunately for us we didn't save room, so I guess we'll just have to go back again soon! | 1 |
This place sucks! | 0 |
The food and service were great, but the music was so loud you couldn't talk without yelling, but it was a Saturday night, I can understand that. What really got to me though was the lanes were not properly waxed so you couldn't slide and it would seem the AC was broken. My friends and I kept going outside to cool down. Several of us asked for the AC to be turned down and we were told the AC was broken, which is horrible is Phoenix. Overall I'd go to party there, but as a bowling alley, I'd go somewhere else. | 0 |
Beware of the hype. If people are being honest, this place is a slow service version of Denny's. My wife and I and my 17 month old baby drove out to Fountain Hills specifically to try this place and had to wait 45 minutes just to get our food. It wasn't that busy, so something must have happened to one of our dishes or the order was forgotten. When our food finally came, I thought we had been \""Punked\"". Very mediocre and over priced, but my primary disappointment is the lack of regard for my 17 month old daughter going nuts sitting in her high chair with nothing to eat.\n\nI am tired of restaurants that don't understand the limitation of patience with young children. I shouldn't be punished by a cranky baby, because a restaurant can't keep their act together.\n\nShame on you Flapjacks! | 0 |
Food: Dark Chocolate Fondue for four. One item, gummi bears is substituted for red velvet cake without any notice. Note, there is a huge candy store in the same space that had plenty of gummi bears.\n\nServer: Alicia\n\nDrinks: Water and raspberry hot chocolate. We ordered a half-bottle of champagne, and were told that they were out an hour after we ordered. Imagine our surprise when it was still on the bill. \n\nTo say we were unimpressed by the lack of service and the lack of communication from our server is an understatement. Do yourself a favor, and just don't do it. | 0 |
Hey fellow Yelpers! I thought I'd put another rating out for Khoury's. They are a really great establishment and mean well. I've visited them since my last yelp and again the shawarma(sp.) was simply amazing. One day I would like to sit down in their restaurant and enjoy a meal, maybe try something else on the menu. | 1 |
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