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Great pitas here for a good price. Steak can be a little dry but the chicken is great! | 1 |
OMG did you just sell me a day old cookie?!?!?!?!? DISAPPOINTED! We were walking by and smelled what we thought were going to be delicious cookies. As soon as we took a bite of the $1.95 chocolate chip cookie, we were immediately disgusted and were left with a sour taste in our mouth. WTH!?!?! The name got us. We use Nestle Tollhouse Chocolate Chips when we bake at home, and this was nothing compared to what I can make at home. UGH! | 0 |
GREAT BBQ!!! Great smoke!! Portions are fair for the price. Visited many times. Will continue to be a regular customer. The review of their take out was shortly after they opened.. Give them a chance. They have continued to improve as their staff has become more experienced. Have been to numerous BBQ restaurants in the valley.. This Dickeys is right there with the best!! Yummy!!! | 1 |
So before I bought the Groupon for the Facial & Massage, I glanced at Beautif-Eye's yelp page and saw they had great ratings. Yay!\nExcept no... After further reading, 90% of these great ratings are for the girl who does the eyebrow threading. \nMy whole experience here was quite simply... Terrible.\nFor one... My 60 minute facial was about 35-40 minutes. I added on the microdermabrasion and Oxygenating Trio. It was a total waste. She steamed my face for maybe 15 seconds? I thought longer would have been more effective. She just kind of slab a bunch of different creams and gels, and I was done. That's it. My pores felt clogged, and my skin did not look or feel better, In fact it was worse. I get better results when I do facials at home. I was so disappointed.\nOn to my 60 minute massage. Let me just say, I could not wait for it to be over! There is no way that \""massage therapist\"" has any formal training or schooling. She was very nice, but so bad at giving a massage. She was basically rubbing lotion all over my back. Then she would poke at tender parts on my body, I would tense up and say \""Ouch that hurts\"" and she would reply with \""Just breath. Just keep breathing\"". I was laying on the table completely tensed up & miserable, just counting the minutes till it was over. Which luckily, she cut short by about 20 minutes as well (I'm not complaining in this situation). | 0 |
I can't stand Castle Boutique.\n\nJust rename it \""TRASH\"" and it would fit it just right.\n\nThis type of place totally makes experimenting with sex look extremely bad and I can't stand that.\n\nI should NEVER walk into a \""fantasy toy\"" store and feel like a pervert. NEVER.\n\nAnd every time I have walked into this one (which is like twice), I have and ended up not buying a thing because you feel so weird. The bright flourescent lights, the absolute lack of decor... it's just this huge warehouse of sex toys and books. I can't stand going into grocery stores without decor, much less a place to get a toy to be turned on by.\n\nI don't know if this specific location is like that... I've been to the one on I-17 and Deer Valley... yeah, the one with all the controversy. It's TERRIBLE. | 0 |
Prior to moving to Arizona I lived in Massachusetts where there is a DD's every 100 feet. My daily coffee was a medium Turbo... twice a day for around the past 7-years, with the exception of whichever holidays they were closed. When I arrived in AZ I was excited to find a DD's 5-mins from my house.\n\nThe first day I went in for whatever reason they could not get my order correct - medium Turbo, light, 2 sweet and lows. This was the SAME way I've been ordering it for 7-years. By the fourth consecutive day the manager (I think his name was Tim) noticed that I seemed to be coming in after going through the drive-thru and questioned what was wrong. I explained that for whatever reason, my Turbo was getting sugar added, or was way to dark to be considered light, or the espresso shot was completely omitted. I also explained this had been going on for 4-days. \n\nAfter around 20-consecutive days - and honestly expecting the order to be messed up - the manager once again noticed me coming inside to fix my order. This time he asked me to repeat my order - Turbo, light, 2 sweet and lows - and proceeded to explain that it was MY fault that the Turbo was being made incorrectly. He told me that I shouldn't say \""light\"" I should say \""extra cream\"". Really? I had no idea Dunkin Donuts of Arizona had an inability to decipher the word \""light\"" as meaning just that... LIGHT! He made me my coffee and out the door I walked.... NEVER to go back again.\n\nThe next morning I discovered my new love - a Starbucks medium caramel latte, 6 pumps, breve'. \n\nStarbucks... a place I never stopped at because of my admiration for the fantastic service I had received for countless years even before discovering the DD's Turbo. \n\nThanks to the Surprise Dunkin Donuts I'm now a Starbucks Gold Card carrying member!\n\nI gave this DD's 2-Stars because although they lost a 30+ year Dunkin Donuts customer, it is always clean and bright and they have a nice outdoor seating area. Unfortunately, they don't know how to make a medium Turbo, light, with 2 sweet and lows. | 0 |
All chicken dinners should start out with a side of waffle, don't you think?\n\nA group of us went to Lo Lo's on Saturday night before the opening of Arizona Theatre Company's AIN'T MISBEHAVIN'. We figured dining on soul food would be a great precursor to the amazing music of \""Fats\"" Waller. \n\nThe service was super-quick (although, it WAS quite early. We were there at 5:30 PM). Our friends who are regulars recommended spouses sharing the Soul Food Platter. I thought that was a good idea, but my husband said, \""Next time, I'm getting my own!\"" \n\nWe started off with a waffle - yum - and then got our fried chicken (which I never, ever have, so that was a real treat), grits, cornbread, and mac & cheese. \n\nOK, this is bad ... I'm getting hungry thinking about our food from last night. I think that's a sign that we will need to return sometime soon. \n\nA note about credit cards: They informed us that they would not accept more than 2 transactions per party, which was good to know. Luckily, most people had cash, so we only had to have them run one card. Just be aware, as people are so used to handing over multiple credit/debit cards these days. | 1 |
Just found my new favorite hang out. This place has it all, good service, great beer selection, TVs all over the place, killer food menu, even the house music is on point. We will be visiting this place regularly. | 1 |
Worst place ever!!! Every time they try to fix somthing it ends up getting worse. 3 times I've had the oil filters placed wrong and had it spew out oil in my driveway. They change my belts for \""routine maintenance\""....now they squeak (two years later they still wont fix the squeak). they serviced my brakes and now one side is clicking....they just told me i need new breaks (they weren't clicking before they serviced them). I used to use their oil change coupons but am now to the point that I'll just pay more for oil changes and avoid all the trouble. It took me a while but I've learned my lesson. | 0 |
Great place for a very tasty but unique breakfast. I enjoyed it thoroughly! | 1 |
Let me start off by saying my BIGGEST pet peeve is when mainly Vietnamese ran nail salons speak Vietnamese LOUDLY in front of guests about them. Whenever I go get my nails done anywhere, I speak English so that I can observe how their behavior is. I think that it's highly unprofessional to talk shit about your customers in a different language when they're sitting right there. Like how much they tipped you or if you think they're crazy. If someone tips you a certain amount, that's because they think it's the amount you deserve. They don't have to tip you. If you have bad things to say, please take it to the break room or hell, say it in English.\n\nWhen I first walked in, there was a man chilling on the couch who said Hi to me and and I greeted him back. Then I walked to the reception area hoping to find someone to assist me with getting a gel french manicure. It turns out, the man chilling on the couch, along with a few other ladies worked there! I actually thought that they were customers waiting for their turn (even though it was DEAD in there, should've been the first sign of trouble) with how 'laxed they were being. \n\nBilly, who did my nails was very nice. I eventually told him that I was Vietnamese as well so when his coworkers started going off about their girls not tipping enough and the crazy people they had to work on at that moment in Vietnamese, he was starting to look pretty embarassed. He was really gentle when he did my nails which was a + for me since I've had some bad experiences with the cuticle cutter.\n\nI am highly disappointed that there's already a chip in my gel manicure after 2 days, which is supposed to be on point for at least 2 weeks! I haven't done any vigorous activties and I definitely make sure I watch out for nails when I'm lifting at the gym. So... what happened? Lol.\n\nAy dios mio! I am never going to get my nails done at a different location than my usual just because of convenience again. | 0 |
We came to Cowboy Ciao during restaurant week and were expecting to have a great time. While the food was all pretty good, the service and the atmosphere was kind of a bust. The restaurant was FREEZING. Like 63 degrees....and we got sat directly under one of the vents. And the restroom was even colder. The food itself was pretty good- scallops with risotto app, pork with (not so great) acorn squash mash, and the filet, finished with the bread pudding (awesome). It took a good 15-20 minutes between each course and the waitress kept apologizing for the wait but we were starving! The filet was recommended medium, and my friend ordered it medium well. When it was brought to the table, it was definitely rare. She showed the waitress who agreed it was not medium well and took the steak back to get the temp brought up. That took another 10 minutes and by the time it was brought out, the rest of us had eaten about half of our meal and the other half of it became so cold because the vent was blowing cold air directly on it. I guess it's our fault for not speaking up to have our food taken back to have it heated up again (which is kind of gross in the first place) but the entire staff looked like they were ready to get the hell out of there closing up shop and then sitting at the bar for a drink when they were done. We would have gotten out of their hair sooner had the time between courses been a little quicker. We had all finished eating and for about 15 minutes our dirty dishes sat in front of us while the staff continued to clean and close. Once we ordered dessert, it took exactly (yes we even joked a little and timed it because of the 2 previous courses) 21 minutes to get.....21 minutes!? When she dropped it off she apologized again and told us \""I'm so sorry the kitchen staff all left so there was nobody to make it, I guess they didn't realize we still had a table.\""\n\n Sooooo that was the finale to what could have been a great meal. Luckily this was restaurant week so it was a deal with 3 courses @ $40 a person (normal entrees there are 30-40 individually) The majority of our bill was on wine that we kept ordering between courses because it was taking so long. Every restaurant week we choose 1 place to go to and we were really looking forward to this...unfortunately, it left a pretty bitter taste in all our mouths and I don't think we will be going back :/ | 0 |
Amazing!\n\nLike other reviewers, the first thing that I noticed walking into Vdara was the smell. Clean, crisp and very spa-like. The hotel is modern, sleek & very anti Vegas like in it's minimalist approach. Trust me. We go to Vegas to get as disgusting as everyone else. But it's absolutely wonderful to wake up at the crack of 2pm, slank down to the pool through dimly lit hallways & appreciate not hearing the clanking of machines, stale smoke clouds & angry broke gamblers. \n\nEveryone that we dealt with was very nice, helpful & friendly. The bells & valets were the best, housekeeping beyond great. Vdara stocks Aveda bath products, the first day I requested extra salts & for the rest of our stay, we had Aveda stocked shelves. Little things really do make such a difference. \n\nOur suite had a great view, the bed really was as heavenly as others have described. Comfortable room, princess tub (glorious!!), dining area with fridge, microwave/convection oven & anything your missing a phone call away. Loved everything about this hotel. It was nice having the walkway to the Bellagio, the tram that shoots you around the area and of course, it's a few steps to Aria & city center. The best of Vegas, all close by--and yet a world away. | 1 |
Was there during the Memorial Day weekend '13. Had to wait for 2 hours to get in. I couldn't understand what took so long until I realized they have to search everybody (my friend was still able to sneak in a 1L alcohol pouch, so what's the point?). If you have anything like a phone or a wallet you want to keep safe the lockers are $40, felt a little steep. (it's only $10 at the encore pool). \n\nAll that aside... my friend slipped coming out of the pool and busted his face open (yes, he was drunk, but who isn't?) I told the security guard and they took him away and didn't let me come with. I tried to explain that he's extremely drunk and I'll need to be around to take him back to the room afterwards. They said the would come get me afterwards (which was fine). 20 minutes later they came and said that I should get my stuff, because he left! \n\nThey basically pushed him out to the street with a concussion and while being extremely drunk. It took us 45 minutes just to find him, because he couldn't even describe where he was, luckily he had his phone and enough sense to call us/answer calls.\n\nIn the end they didn't even stitch him up. Horrible service. | 0 |
I received a gift book for this place and decided that it sounded like a good deal. I have tried the facial, massage, manicure, and have had a cut and color. Everytime everyone did an awesome job! \n\nI keep going back for their facials I can't get enough of them! She does a great job in talking with me about my skin and what options I can do.\n\nI never feel rushed and they all seem to know what they are doing. Very professional staff. | 1 |
Garde manger is a foodie dream for this girl! First visit, chuck was expediting and took a minute to chat and pose for a pic. Love him, he looks chubby on tv but in person he's skinny! Anyhoo, lets talk turkey. Well, oysters first. They have multiple varieties available, the servers know how each oyster is different than the other, and the condiments are top-notch: finely grated fresh horseradish, delicious mignonette and lovely lemon. Ok, chuck didn't make the lemons but the oyster platter was unbelievably good! If you like oysters in a just a little bit, you love these, and if you like oysters, you will be in oyster heaven. If you've never tried them before, order just one! Give it a try! \n\nThe braised short ribs are delicious. Lobster poutine, meh. I love lobster, but I like it naked and cold not all saucy and hot. But if you like lobster, fries and cheese goodness, you will love this dish. Best fries ever, the curd cheese was perfect. \n\nWhat strikes me as profound, is that the side dishes at this restaurant are usually so well prepared and delicious, I tend to eat the veggies before getting to the meat! The best Swiss chard ever, the most delicious roasted cauliflower! \n\nIf you love cocktails, you will love this place! Try their drink of the day, and/or have the special bloody Ceasar. I like spicy food, but find when you ask for no or less spice, it works better in this drink with a huge snowcrab claw as a stir stick! \n\nLove the food, love chuck. Pants are tight when you leave here, so plan to take a walk! | 1 |
Max is a great waiter and the la belle province is great! Atmosphere is also great :) | 1 |
I feel like the Haji-Baba experience is a coming of age one for Yelpers, and now I can join the club!\n\nI came here today for lunch with Jon S. and our friend. We were quickly seated at a table in a mostly full dining room. Got our menus and our server came by soon enough to take our drink orders. Per other yelpers, I had the Turkish coffee with some water. Jon S. ordered some babaganush (btw excuse my spelling for this whole review, their menu isn't online so I have no idea how to spell these things). HEED THE ADVICE OF THOSE who say splurge the extra 30 something cents and get the handmade pita. It is worlds better than what you would get otherwise. \n\nSo we munched on the babag and pita and decided what to get. Our friend had been there once before and she got one of the veggie sandwiches, and because there's so much on the menu, Jon and I each got the combination plate. Not too long after, everything came out pretty quickly and hot. Even though I looked at what came with the plate, I had no idea what I was eating so I took it one item at a time. \n\nGyro meat = BOMB. mmm it was so good. \n\nNot-handmade pita bread = disappointing after having the homemade \nversion. \n\nKibbi = I would compare it to the American meatloaf. It was a loaf that was tasty but a little dry. \n\nFalafel = I was full when I got to tasting he falafel, but I really liked it. \n\nFried egg roll = Can't remember if there was another name for this, but it was surprisingly good. Filled with a bunch of beef, very good.\n\nStuffed grape leaves = Jon kinda hyped this up as he had heard good things about it. Eh, I guess it's an acquired taste, it was pretty bland, but tolerable when dipped in tzatziki. \n\nTabouli = the \""salad' on the plate. It was pretty citrusy and bitter for my taste, but Jon really liked it. \n\nAnd I think that covers everything. While I wasn't a HUGE fan of the entire meal, it was definitely fresh, homemade, and a quality meal. And even though we tried a bunch of stuff, it wasn't nearly everything on the menu. I'll certainly be back. | 1 |
Very pricey for what you get, but it's tasty. Service is slow, partly due to the fact that the customers in front of you are drunk. | 0 |
I was very torn writing this review. Do i rate the place now..or do i give it a lifetime achievement award. Ive decided to do both. \n\nIts gets 2 stars now because in Vegas, the club game changes all the time. You are hot for a while, then a new club (or 5) comes along and you are a has been until your casino decides to remodel you. Light is past its prime and is now filled mostly with late 30 somethings trying to show how much money they have. Anyone under 30, there are plenty of more appropriate clubs to go to in sin city. \n\nHOWEVER...I was fortunate enough to know the club GM when this place was in its hot stage and it was truly the best night club in America. I'm not old enough to have been to NY Studio 54 in its hey day, but this club adopted a very similar admissions policy. No lines. No guest lists. The door men chose all the club entrants. I'm sure I would have thought it was unfair too if it wasn't for my guy the GM. We always got let in quickly and easily. \n\nOnce you got in, you see the benefit of being so selective at the door. Great girl to guy ratio and just a club full of hot women. I'm talking being there with 3 current Playboy Playmates and there still being hotter women in the club. Back then, I used to say to people..if I have to go to jail for 20 years, just tell the cops to meet me at the exit of Light at about 4am. I'm going to live it up on my last day of freedom. | 0 |
We were looking for av place to eat after a trip to the mall and this came up as an option. Nice staff. Good food. Price is right! I am sure we will be back. | 1 |
I stopped in for an oil change a few weeks back because of the yelp reviews. I was not disappointed! Great service at fair prices. The waiting room is very comfortable and the people are hospitable and professional. Highly recommended :) | 1 |
This review is mainly for the coffee here. This was the best priced place I could find inside of MGM to get coffee. They have a Starbucks as well, but the prices were over the top even for Starbucks and usually a long line. I lose enough money in the casino so I am not about to pay $7-$8 for a cup of coffee. There was usually no line here and service was fast and efficient. I did try one of their pastrami sandwiches late one night and it was pretty good. A little dry, but the pastrami had good flavor and the portion was generous. I would definitely visit this place again if in need of a quick snack or coffee. It is about the best deal you will find inside the MGM. | 1 |
I've always been a fan of this little cafe just opposite st. giles cathedral - and up until now I have never quite been sure why. I think I may have got it though - no matter when you come in here, not only will you recieve a lovely welcome, but its almost as though you are transported away to somwhere far from the hustle and bustle of the royal mile. It's still there, but like you are hearing it through cotton and seeing it through someone elses glasses - the cafe is such a great little escape.\n\nOf course thats not the only reason I like this place - its a lovely little place set across two floors that does really nice teas and coffees as well as some splended food. The deserts are a special favourate of mine.\n\nSo when you need to get off your feet and away from the royal mile, head here. | 1 |
My kids and I love this place. We have visited this location three or four times and the Chandler location once. We even turned my mom and stepdad into fans who visit the Chandler location often. We always get great service and tons of food. Tonight was no exception. My son had the Chicken Parmigiana and was extremely happy. My daughter chose the Cheese Mannicotti and Spaghetti, while I had the Meat Lover's plate with 2 huge meatballs and an Italian sausage with spaghetti and meat sauce. We each sampled each others and loved the delicious flavors. We don't get downtown very often, but when we can this is our restaurant of choice. | 1 |
Man! The ice cream here is better than real ice cream! Get the chocolate mint ice cream. So amazing! And affordable! | 1 |
STAY AWAY!!! I've only received a handful of mani/pedis in my life, but this was by far the worst. The guy was more interested in the basketball game than in doing my nails. He was watching TV while he was scrubbing my feet and scraped both of my legs with the scrubber (I actually have scrape marks on both legs); he was sloppy with the polish; and just generally rough and inattentive. Then, I asked for a \""man's\"" manicure and he cut my nails square and proceeded to practically burn through my nails with the Dremel. What a nightmare!!! NEVER AGAIN! | 0 |
Service was horrible. Food and beer was good, but were ruined by a waitress trying to hurry us out the door and clear plates and glasses before we were finished. Don't go here if you actually want to be able to enjoy your meal and drinks... there are many many better places to eat and get a good beer around the capital. | 0 |
Wish I could give 4 1/2 stars! I usually don't like cuscus, but this place was awesome! The chicken and beef was tender. The appetizers were delicious. Really liked the belly dancing and pre-fixed menu. | 1 |
So I usually don't complain but this time I had to share it I am just shocked from the service I ordered food online through eat24 I ordered my dinner at 730pm and received it at 945pm , while I am talking to eat24 and the restaurant manager I found out that there is a third company delivery company , each one of the companies blamed it on the other and the manager for the restaurant told me its not us they need to fire the driver , I received old food after two and a half. Hours and this was his answer . I am shocked that people like him holding a job in this induestry as far as eat24,will never order from them again ,the manager didn't care at all for the wait and for the cold food well I am Israeli and I love this type of food but I will never eat there again | 0 |
Total ripoff!. I ordered an iced tea, a salad, and a filet mignon and my total bill was almost $55! To add insult to injury, I was still starving when I left. The salad was beyond bland and consisted of about a dozen small lettuce leaves with a couple of strings of purple cabbage that were completely under-dressed resulting in overpriced cow feed. \n\nThe filet cost $32 and came with nothing but 3 miniature beets (and I mean about the size of a radish) and 2 small lettuce leaves. The meat was completely under-seasoned and bland as you could get. \n\nSo that's it. For about $40 I got a minuscule piece of meat on a paper thin slice of bread, 3 radish sized beets and a few lettuce leaves. I wanted to hit In and Out Burger afterwards to kill my hunger pangs. What a weak meal! I'll will never go back to this establishment again. Granted it has good ambiance and stylish decor, but that only makes it a restaurant of style over substance. I know these guys have major overhead to pay for in their new location, but ripping off your customers is not the way to do it! | 0 |
I had a really pleasant evening here. The atmosphere is pleasant, not pretentious. The service was good. Frankly, it could have been a bit better, but it was not bad so...\n\nAnd the food was really good, I think, for a fair price. I don't know why but I searched high and low for fish tonight, and most Scottsdale restaurants were asking $22.00 for an entree. I believe my Halibut entree here was $18.00...with asparagus and a cream sauce...yum!\n\nWe also tried the wild mushroom pasta dish. OMG, was it rich. So yummy, and so rich. (Now if I could only find a man like that...just kidding.) | 1 |
Great food, service, and atmosphere!!!\nIt is great to see one of my fellow Mexican's hit it out of the park.\nWe both had Fish Tacos! They were great & gone in minutes!\nThe Guacamole was different and great!, chunks of Avocados, Pomegranates, Cilantro, & Purple Onions equals yum. Great back entrance to restaurant, even better Chicano Art, I would love to have bought a t-shirt but not in black, it's too hot here for black. Will bring all my family and friends when they are visiting from out of town. A Phoenix hidden gem. | 1 |
It had been years since I had been to Carlos O'Briens and last night was a reminder why it had been so long. The wait was short..we were seated right away and before we even settled into the booth we had our water with our chips and salsa. The waitress was pleasant and refilled our beverages, the restrooms clean. \n\nSo why do you say, \""Only 2 stars?\"" The food..where to begin about the food. Our meal started on such a high note, the chips were hot and the salsa fresh..that is where the high notes end. My pollo fundido was extremely dry with chicken that tasted like it had been boiled with absolutely no seasoning..no salt, no pepper..nothing. The jalapeno cream sauce was good and the dish had plenty of melted cheese, but all of that unseasoned chicken just made it so very unappealing. The beans had a good flavor but they looked like they had been under a heat lamp for a while, all of that gooey melted cheese couldn't hide the hard, dry crust that had formed on top. And the rice....I will just leave it at that, rice\n\nThe husband had a shredded beef enchilada & taco combo. He ate the enchilada, said it was ok, but the taco..again, boiled, unseasoned meat, which he left on the plate. The child had a grilled cheese sandwich. Really over toasted bread with unmelted cheese, how can you mess up a 4 year olds grilled cheese? \n\nCarlos O'Brien has the potential to be a great mexican restaurant. It's affordable, the restaurant is clean and they are in an area with not a whole lot of dining options (maybe that is why they have been a round for so long) but unless they take a little more pride in the actual food..I don't think in this econony they might not make it. | 0 |
Went for breakfast. The food was fine as was the service. Then the bill came. I decided to pay in cash as I do for most purchases in Vegas. The server brought my change which was short by 30 cents. I jokingly asked the server for the rest of my change and was told \""we don't deal in coins\"". I kid you not! I'm still in shock over the ridiculousness of this policy. I mean it's really not about the money, it's only thirty cents. It's the principle of the matter. At least make the difference in the customer's favor. So potential diners of Simon at Palms Place who are paying in cash - they don't deal in coins. SMH | 0 |
All I wanted to do was sing karaoke on my birthday. \nI looked up their business hours before bringing my group of friends and when we got there at around 9 pm, it was closed! There was no sign or anything explaining being closed during normal business hours. \nThis was very disappointing because there is really not many other places that offer karaoke on Tuesday nights in Madison, so I didn't really have anywhere else to go. \nI still had some fun on my birthday, but I was really counting on this.\nI gave two stars instead of one because when it's open, I like it here (especially on a week night). | 0 |
This place has delicious food and a great atmosphere. I've sampled most of the menu and haven't been let down yet! My favorite thus far is The Stugot cheesesteak!!! | 1 |
Hayley does a fabulous job on my nails! I would recommend her anytime. \nCrystal has the gentlest touch on your feet, and they never fail to feel and look fantastic when she gets finished. \nIf your looking for a mani, pedi, acrylic, or gel salon, then this is the place to go! | 1 |
Hummus, fried pickles, and OTB...hells yeah. This place is awesome. \n\nAfter having my idea to go bowling vetoed, we went here to kill some time before heading out for the evening and to grab some snacks (and apparently consistently lose money on the horses!) I had been here several times, so I already knew we were in for a treat, but my other half was new to the spot. \nThey DID NOT disappoint! Everything was fantastic, the server was attentive and kept our drinks refilled, and we had a great time. I had never tried the fried pickles, but if you go, be sure to order them, they are YUMMTASTIC and everyone is always very friendly. | 1 |
Great Place, nice and quiet, I had this Coffee Tipsy that is very good~ Wish this place will open longer. | 1 |
Very disappointed. Service was too slow due to being short staffed. I had to send my pizza back twice because there was so much corn meal on the bottom it was gritty and not worth eating. Had to ask for refills more then once and also ketchup for the fries. No wonder they are giving Groupons for this place. | 0 |
Driving home last week, one of my tires decided that it wasn't happy with being round anymore and it wanted to spend more time playing golf. A flat. I managed to get the donut on and got to Discount Tire the next morning.\n\nThe staff were quite friendly and very knowledgeable. No problems at all with the explanation of how much it would cost and how long it would take. I walked down to the nearby shopping plaza for lunch and when I returned, they were just pulling my car out of the garage.\n\nThe only reason I couldn't give it that magic fifth star was that I realized later that they never offered me any choice in the replacement tire. I might have wanted something just a little less expensive. On the plus side, he did offer me their road hazard coverage not just on the tire I purchased, but also on the other three that were still okay on the car. And he gave me a slight discount when I twitched at the $162 bill. | 1 |
This place deserves ZERO stars! The food is worse than AWEFUL and the staff act like you are bothering them if you ask a question. How dare I ask to substitute chicken for beef?!? \nWe were the only ones in the restaurant, but the girl put us in the walkway. The bar patrons ran into us each time the made a restroom run. I finally had to sit my chair sideways to the table to avoid an elbow to the head.\nWe ordered the same combo available at most chain Mexican restaurants, but it was twice the price here. It included a street taco (come on guys, even a street vendor can afford to use two tortillas!), an enchilada made with the same mini sized tortilla (but one bite of the unmelted cheese was enough to know it sucked), and a chili relleno stuffed with corn instead of cheese (got a better price for the corn than some cheese, huh?)\nMy mom finally managed to flag someone down to ask if she could get something less spicy. \""No\"", was the reply. I asked for the manager and was given the bill instead. \nVegas may be known for gambling, but I didn't think that included lunch too! | 0 |
Excellent beer selection here in this small bar with limited hours, and without the subpar service of Papago. Same owner as Tops of course, and it is convenient to have a couple pints and then shop next door for takehome. Nice place, just wish they were open daytime more, especially weekends. | 1 |
I gave Atlas Audio Repair my Fender tube amp when it started giving me trouble on tour. I paid the $40 evaluation deposit, and asked to speak with the technician. The man at the counter said he was busy and would pass on any information to the amp tech. I said that would be fine, but we agreed that before any work was done to the amp, the tech would give me a phone call to discuss the work and estimate. \n\nThree hours later I received a phone call notifying me that the amp had been repaired. A speaker cable had come loose, the friendly amp tech said, and he had simply re-soldered it. When I asked how much it would cost, he said he didn't handle the money side of things, and handed me to the man back at the desk. He wanted $170, and when I expressed my surprise at the fee, he exploded in a rage, saying I could come by and pick it up after they had \""un-done\"" their work. \n\nA few minutes later I got a call from the owner, who began the conversation calmly, but soon exploded in his own right, calling me a \""prick.\"" When I mentioned our prior agreement -- that I would have to agree to any work beforehand -- he admitted that we had had the conversation, but said that I didn't understand electronics, and began ranting about his years of experience. Finally he told me to come by in an hour, because it would take that long to undo the repair.\n\nFearing that he might sabotage my amp, I swung by with the band right away and got my amp back. Running a soldering iron off our car battery, I performed the \""$170\"" repair in a minute and a half on the city street outside of Atlas. (We returned a screwdriver they had left in the back of the amp).\n\nBack in California, one of the world's finest amp techs would have charged us $20-40. If Atlas had held up their end of the agreement, they would be in the same boat, minus this shitty review. Do not take your electronics to this over-priced nuthouse. | 0 |
I purchased the sample of my dress off the rack. I was a bit apprehensive on the buy because the sample size was a 10 and I'm a street size zero. I knew any alterations would be a major overhaul to get it to fit my petite frame. I was not going to skimp on picking the right vendor to do this job. \n\nJenny was so sweet and a pleasure to work with from the get go in the wedding dress alteration experience. I found her reviews on Yelp and they were just all glowing about her excellent work. \n\nShe was able to get the dress to fit me beautifully. The dress was silk organza, with tons of under layers to create a mermaid shape. She worked with all the elements like a pro and maintained the silhouette of the original design that I fell in love with. \n\nShe is also very flexible with meeting times for fittings, which is incredibly helpful for any bride who has a particularly busy schedule.\n\nSee my original review on http://www.weddingwire.com/reviews/perfect-bride-alterations-couture-phoenix/c02bd99d4afb982d.html | 1 |
I've been here twice. I really want to love it, but I just can't. There are a lot of other ethnic restaurants doing great work with their food, especially here in Madison, but I just don't see this place doing the same thing.\n\nThe service and location is just not good. No one greeted us at the door, we sat ourselves down, and we just started eating. The placement of the buffet was a little awkward, but not as awkward as figuring out what the food was. I'm Filipino, so I could recognize most of everything, but my friend had a real hard time. The biggest thing that caught me off guard is that it just seems lazy or sloppy. And how attractive is that for a restaurant?\n\nI could mostly forgive this stuff if the food was great (see Melly Mel's). But the rice was off, and the dishes were overcooking in the steam trays. That left maybe three items overall that were edible. I was able to eat some of the veggies and the sinigang (a sour soup) with the rice, but none of it was very balanced.\n\nUgh. This review is making me sad. I have to review something good next. | 0 |
Really? Putting a French facade on mediocre, overpriced food doesn't make it good. I had a small piece of very dry quiche that was $10-12. Dessert crepe was okay but overpriced, and service was pretty average. The smattering of token French phrases from the cooks and wait staff comes across as a little too \""theme restaurant\"", too - made me feel like I was in an upscale version of Whistlin' Willy's Pizza Gulch from South Park. | 0 |
This review is based ONLY on the incredibly RUDE receptionist. She was rude from the minute we walked in the door and had it not been for other employees would have lost our business instantly! She was only concerned on closing the store within the minute of it's reported closing time. She didn't even want to show us to a salesperson so that she could close exactly on time. | 0 |
It goes up and up and up. You'd never guess that there could be so many colors of m&ms, but there are! The prices go up and up and up too! It's such a tourist trap. However I'd much rather leave Vegas with a bag full of puke colored m&ms, that I personalized no less, than empty pockets and a gambling habit. | 1 |
Great view from water show | 1 |
I was impressed that they had a gluten free menu but there was not one gluten free vegan option so I just asked them to make me quinoa with vegetables. Somehow what I got was a bowl of broth so I had to try to fish out my meal which now was soaked and had no flavor. I can't imagine what the chef was thinking when he poured broth over my meal and turned it into soup. | 0 |
very good and great price | 1 |
Love this place!! The food is amazing and the staff is friendly and knowledgable. I eat and drink here often and have never had a bad experience!\n\nI highly recommend the guacamole dip...perfect way to start the meal off. | 1 |
SCAM SCAM SCAM\nBefore I had even stepped foot into the gym i'd received 6 phone calls from various so called trainers asking for my acct and routing information to sign up. Dont give it to them, your paying a lot more than it seems and its 100+ to get out of their ridiculous contract. As soon as you walk in they try selling you personal training. One guy said he charged 90 to meet with me once a month! They don't care about helping all they want it squeeze as much money out of you as possible! | 0 |
I am an avid spa goer and have never experienced such a loud atmosphere. Felt like I in the middle of a party of some kind. Complained about the noise level and was told they would tend to the issue, but nothing was done about the loud conversations and laughing. My massage therapist shared all about the health inspection they had had the day before. She chatted my ear off through my entire 80 minute massage. After speaking to the spa director about the issues, I was offered to us the amenities for free. If you are expecting a top notch spa, don't try this one. Have had an amazing experience at the Mandarin Spa. | 0 |
Some of the rides here are quite carnival-ish. However, there are some good ones like \""The Borg\"". The food sucks and is WAY overpriced as is the souvenirs. The park constantly smells like garbage and on a hot summer day when you've been waiting in line for a good hour it's not a pleasant experience to bask in the stench of garbage mingled with the patrons sweat. I would probably tolerate this park much better if I didn't have to smell that. \nIt's great for kids if you don't mind spending all of your time surrounded by other's crying/screaming kids in kiddy-land or in the over-rated water park. Speaking of the water park - why is inevitable that when you finally get up to the top of the slide something breaks? This park always has something breaking mid-ride. There have been tales of people stuck on top of the Drop Zone for hours- not sure how true that is. | 0 |
I kept getting coupons in the mail. The sandwich had a heaping amount of meat. So I went. Unfortunately the reality of the sandwich was Not anything like the picture. I ordered a rueben. The only thing I could taste was the bread which was not that good. There was a miniscule amount of meat and sauerkraut. I complained -- they didn't care. I will never go back and recommend that you avoid this shop. You can get a fantastic sandwich at Sprouts market for $3. | 0 |
Not very good. The burgers are small and expensive and the fries are the same type of fries you can can at a ton of mom and pop places. \n\nThe decor is mostly metal....ok except the restaurant faces west (ya know toward the sunset) and it's Arizona so the door handles are really hot. Nice planning. | 0 |
So I've never had a bad experience here. Food is consistent and excellent. Portions are generous. Try the slow cooked pork bowl with the eggs over rice. Wow, like tantric sex for my tastebuds. \n\nLove coming for brunch as well. Bottomless mimosas can be dangerous but oh so much fun. | 1 |
I was taken to Hash House A Go Go with a major fan and was expecting so much better. The portions are huge and if portion over taste was my thing, I would have loved it. I orered the Sage Chicken Benedict and in theory it sounds delicious and even has a Man vs. Food endorsement, but it was gross. It should have been called the trash plate or the left over plate because it seemed like something you'd make when all of the left overs from the week came together in one dish. The biscuits here are the worst biscuits ever made as they aren't flakey or buttery but big dough blobs. There were too many flavors on the plate and at the end I just felt sick. I am not a huge fan of mash potatoes to begin with but mashed potatoes under chicken, biscuits, eggs, cheese, and this sauce was just too much. Oh, and the food was not hot at all just slightly warm leftovers on a huge plate...\n\nI did taste my friend's banana pancakes and they were delicious, but everyone else's food was just meh. | 0 |
That's a Wrap turns me into a vegetarian nearly every time I go. And I get hit on by hipster waitresses. I also can't believe I've never reviewed this place until now.\n\nWhat do I love about That's a Wrap? Everything. The people are awesome. The space is extremely laid back and inviting. They have jameson and ginger ale on their limited cocktail menu. They have homemade lemonade. They pretty much have homemade everything. And I hardly ever get the same thing every time I go. \n\nThat's a Wrap knows exactly what to do to please me.\n\nThe Tarragon and the Veggie Jackson are probably tied for my favorites. I've always wanted to try the carrot cake, but I'm deathly afraid I'll love it too much.\n\nWhen I was in a few weeks ago, it took abou 20 minutes for my to go order, and to make it up to me, my next one was on the house. Because this place is awesome. | 1 |
STAY AWAY from this guy. While he is very nice.. he is EXTREMELY flaky! I hired him in late August for what I was told a job that would complete in a week or two. It is now late November and not only is the job not complete but he won't return my calls, emails and texts to give me my fabric back! I've been trying to reach him for over a month and he just disappeared with my fabric and one of my chairs! VERY unprofessional. | 0 |
Samurai Sam's is way better. | 0 |
I have to say, this was by far my worst experience in a restaurant. My date and I both ordered the filet (I would think one of the most expensive meals on the menu). The steaks were delicious. The potatoes came \""garnished\"" with onion rings. I was eating an onion ring and couldn't chew it. The \""onion\"" was the skin of the onion. I had to pull it out of my mouth (in front of my date, on New Years eve) I let our waiter know and showed him the skin. He just danced around it and barely acknowledged my complaint. He proceeded to take our leftovers and box them up, and brought back our check. I asked him if he could accommodate me at all. He said he would grab his manager KIM. A couple minutes later Kim came to our table and asked me how my steak was. I told her it was delicious and then proceeded to let her know what had happened. She said sorry and that she would let the cooks know, in a super condescending way. She said it was a \""garnish\"" and was glad that everything else was ok and told me to have a Happy New Year. I was shocked that she didn't offer me even a desert or to accommodate me in any way. I had to make a little more fuss about it, embarrassing me again in front of my date. She then asked me if I wanted more onions rings. What??? Why would I want more of something that I just had a bad experience with and after I already had my leftovers boxed up. She finally says, I can give you the drinks (which totaled 8.50). Any time I have ever had an incident in a restaurant, I have always been fortunate to have someone actually care about a mistake. I completely understand mistakes happen, BUT, at least own up and take accountability when they do. KIM, the manager, did not want to own up at all. \nI definitely wouldn't recommend this particular location at the Kierland Commons, to anyone. Kim and her waiter Alan should be ashamed of themselves for how they handled this situation. I will be contacting corporate about this as well. I'm sure they won't be happy to hear about how I was treated. | 0 |
Brunch is the best meal of the week. I challenge anyone to prove otherwise. It is so life affirming a meal especially after a long hard week.\n\n1 hour wait to share the glory. It was well worth it.\n\nWe were in town for Osheaga. Heard loads about this place before but never had the chance to visit. \n\nThis time I went twice. Each time the eggs benny was stellar\n\nThe first one I had was the Chorizio Sausage, the second time was the steak Eggs Benny. Utterly amazing, the most tender steak and the best roasted flavoured chorizio sausage you will ever put in your mouth. \n\nUsually the home fries are nothing to write home about but they were stellar. They were roasted in garlic / oregano and other spices. \n\nI loved the fruit skewer it just made it seem all the more exciting to eat. \n\nI also ordered the infamous Bacon Cheddar Apple pancakes...\n\nThese things changed my life, I dont think I have ever put anything in my mouth so wonderful save for past lovers...\n\namazing.\n\nDont be naysayer or a lazy bum. Visit this place and do your culinary fantasies a favour. | 1 |
I've probably been to Maria 4 or 5 times now and I plan to see her from now on. What sets her above any other stylist I've seen in the area is consistency. She does a great job with cut and color each time and I have always left happy. \n\nI have very thick and course hair that requires quite a bit of layering and texturizing. But if done incorrectly, it gets frizzy. She manages to style it in a way that is workable for me long after I've left the salon. I've gotten a lot of compliments on my hair after seeing Maria and the quality of her cuts is much better - more skilled - than others in this area. \n\nIt's a bit of a hike for me to get there from the 'burbs and after a major traffic delay, I decided I needed to stick closer to home. A couple attempts at other well respected salons, and two horrible haircuts later, I've decided the service I get there is worth the trip and I'll make a better to effort to schedule around non-peak I-85 traffic hours. \n\nThe salon is modern but completely unpretentious. There's a description of product with an obvious willingness to sell - but no real push there. A glass of wine to sip while waiting on the color is a nice bonus as is the receptionist who will pay the meter for you if you park on the street. \n\nOther comments have said the salon is pricey, but I've been to more expensive salons even up in Cabarrus County. For the quality of the cut and the products, I was actually pleased with the pricing. \n\nI will say that the cash gratuity only policy can be inconvenient if you don't tend to carry cash... but that's such a minor and avoidable inconvenience. | 1 |
Venue: I Love Burgers\n\nDecor: Johnny Rockets style Like\n\nService: Friendly\n\nEnvironment: Pretty cool, flat screens to watch sports\n\nFood: Mainly Burgers\n \nPrices: For the taste..overpriced\n \nDebbie Downers: The Burger iteslf\n \nConclusion: The best thing on your meal should not be the milkshake. Yes, although the strawberry milkshake that I did have was delicious, it must not,...i repeat must not be better than the burger. I had the Korean Burger and it was just a disappointment. Plus for the quality of food, I thought it should have been cheaper. Don't pay in the upper teens, low 20's for an average burger...and that's what this was...Average.\n \nOverall: D | 0 |
This place is close to my house, eat here at lease twice a month. But the last few visits sure were disappointing. The salsa bar was dirty. Tables were not clean. I have had good fish taco there, but will find a new location. | 0 |
The place is always packed, and for a good reason. The NZ Cafe offers some amazing sushi for a affordable price. You won't leave disappointed. I have tried the Philly roll and I loved it. | 1 |
Well I just reread my original post about Dollar, and little has changed. About the cheapest car rental that I've found, but your visit to Las Vegas starts with a long wait, in a long line at the Dollar counter. Too few employees moving too slowly will likely annoy the crap out of you. It did me! Then when you do get to the counter, you get the full-court-press for extras that you can buy, including overpriced, high-profit insurance, or the scare tactics if you dare to suggest that you don't need it. \nWhen you get to the garage, there are often too few cars to select. We rented a \""full Size Car\"", but the only cars available for us were Ford Crown Vic's. Full size, yes, but I'm not my grandfather yet, so I jumped on the Toyota Camry that slipped into it's slot, fresh out of the car wash. \nThe car was good, and the return experience also good. I would rent here again, as long as I could prepare myself for the wait and sales speech. | 0 |
I had called around to mostly all of the cell phone repair shops in Vegas and this place had the cheapest price for fixing the lcd screen on my galaxy S4. I was a walk in and my phone was ready within an hour. They have friendly customer service and I felt welcomed. My lcd screen is almost like new except the lighting is dimmer then before but being that it was totally blacked out when I came in I am still happy with the outcome. I will definitely come back if I have any other problems with a phone in the future. | 1 |
What a short but Fantastic Stay at the Omni William Penn, I so wanted to turn around and go back for one more day, Yes it was that Great, If you are in Pittsburgh Pa for even One night Stay here at the Omni, This Place is Exciting and Alive . The Lobby one of the Best spots to people watch is Alive with the Hustle of so many different people , It's Great it 's like your in another county it really is electrifying . Oh the restaurants in the Hotel were perfect , The Pub and the Main Dining both Perfect Food Drinks and Service, Make sure you sign up for Select Guest and you get great perks, Enjoy! | 1 |
I'd walked past this place many, many times before actually going in. My boyfriend and I referred to it (lovingly) as the \""shady Mexican\"" place. He grew up in an area with plenty of authentic Mexican food, and apparently they have the right kind of chairs here that mean they serve good, authentic food. Or something like that.\n\nThe point is, the food here is really good. And it's really cheap, which is a rare but appreciated combination. I usually get the huaraches since it's something different than what you normally see at \""Mexican\"" restaurants. Everything seems really fresh, and the guy working there is always really friendly. The absolute only reason I'm giving four stars instead of five is because the place isn't the cleanest I've seen. But don't let the shadiness scare you away! If you don't particularly care for the seating area, just get your food to go.\n\nThey have some competition now with Maize open just down the street, but if you ask me, El Charro is just as good. So if you like Maize, definitely give El Charro a chance! | 1 |
They call themselves a bakery and they close at 10pm. But they ran out of cinnamon rolls at noon and won't be making anymore. Bummer | 0 |
Ok, So we dined at STK two nights in a row. Why? The food was outstanding and James our waiter (both nights) was equally hospitable in his top notch service. There were a few tiny hitches however George the GM was incredibly authentic in his management style which we completely appreciated and his approach to seeing his restaurant as successful was very appealing. \n\nOne thing you must know is that the 80's music is loud. If you are of the age that enjoys that period, you will find it hard NOT to chair dance or mouth the words to many favorite songs. Some actually had to get up and dance! Great to go with friends for a fun night out. Maybe not appropriate for a dinner meeting... I don't think you'd get any work done.\n\nIt's new... give it a try, your taste buds will be happy! And ask for James as your server. You will be pleased you did. | 1 |
We stayed here to go to an ASU game and we found the motel through Priceline. We were told to call after we landed at the airport and they would give us a free shuttle. We did so, we had luggage problems at the airport so we found our driver told him the situation and he said to call when we get the bags. So we did, and the guy who answered the phone ripped our heads off!!! The driver came back to pick us up after about an hour (we were told 10 mins) and when we got to the hotel the guy who helped us was completely rude. He then proceeded to to tell us he had no reservation for us and we gave him the paper work to show that we did. He then made a point to tell us that we were an inconvenience to him and that he would have to find us a room. We got to the room the air conditioning didn't work... There were dead cock roaches in our sink and one on the floor. We decided to stay just because of how rude we were treated we didn't want him to be even more rude. The beds were clean and so was the room, or we would of left!!! We decided to check out the pool, well they really don't have one.. The one they do have is a lap pool and the one outside, which they make look him is more of a pond. The smell of chlorine was sooo strong. A lot of people made comments about it, not just us. We had a problem with our key one night and the employee was on his cell phone and didn't get off when were at the desk. Then proceeded to tell us we didn't have a room.... REALLY!! By then we had stayed two nights... It was just a horrible experience!!! I would NEVER stay there again.. All of their employees were all unprofessional and lack in customer service!! I would spend the extra $10 bucks and go somewhere better for sure!!! | 0 |
First of all, I love RC Willey!!!! They have a great selection in furniture, fixtures, accents, and appliances. I can literally spend ALL day walking around, just browsing. I usually go to the location in Henderson but tried the one in Summerlin recently. The RC Willey on Town Center felt the same at first but then I was greeted by the mist annoying sales person I've ever met in my entire life. When I say,\"" Thank you but I'm fine for now. I'll come find you if I have any questions...\"" I mean it!!! This guy followed me around through every single department and continued to give unsolicited advice. If he saw me look at a striped pillow, he'd mention that it's available in four different colors. If I looked at a desk, he'd walk over and show me how each drawer opens differently. OMG!!! I felt so pressured and unrelaxed because of this guy that I eventually left without purchasing anything (I normally would), and when I said I had to leave, he actually had the audacity to give me his business card with his cell phone number hand-written on it. Yuck! Just because I happened to have cute shorts and lipstick on, does not mean I want to spend my afternoon being followed around and hit on. I will not be returning to the RC Willey in Summerlin anytime soon for fear of ruining another relaxing day furniture shopping. You're better off perusing the location in Henderson if you're under 30 and semi-good looking. | 0 |
I would give more stars but apparently you need a reservation. .... For a bar... That's right. Reservations for a bar. There's no standing allowed at a bar. So we went to BlueHound instead. I highly recommend BlueHound though. | 0 |
I come here on Wednesdays for my weekly dose of zumba with Amanda! The facilities work and the staff are very nice. The zumba class is excellent. It is a lot of fun and I am getting a great workout. | 1 |
I live about 2 blocks from here, which means..... I end up here about 3 times a week. It's the Fry's that time forgot... I try to make the best of the situation by trying to pretend I'm having some kind of retro experience, but the novelty of that is wearing off. The selection is terrible, and they often run out of staples, like ohh. Half and Half.. or chicken. Completely.. out.. of chicken! LOL. How does that even happen?\nThe staff members are all reaaaaaaally friendly though, and very helpful. Oh and the fried chicken isn't too terrible.. as far as grocery store fried chicken goes. :) | 0 |
Great idea! Who wouldn't want liquor in their coffee? We came here before a show at the visulite and I had a coconut tea that the bar tender made into a kinda latte with steamed milk and honey, it was awesome! So much so I was upset when I couldn't finish it at the visulite. The manager was the one behind the bar and she was super friendly. Cozy place with good prices. | 1 |
I enjoy the private space. When you're there you're the only client. This makes for a nice relaxing experience. Patricia a lovely woman who is a pleasure to sit with. She makes sure I'm comfortable and always has fun stuff to watch on the tv while enjoying my service. Her prices are outstanding and her work is impeccable. If you love nail art then I don't think you can find anyone who does it better than Patricia. She is very creative and on top of all the latest trends. Her first time customer deal of 50% off is the best I've ever seen, so if you haven't tried her yet then get to it! You will definitely become a regular because she is amazing. | 1 |
One word - Disappointing.\n\n I decided to take my husband here for his birthday and because they were also participating in restaurant week. Also, they have great happy hour specials on Thursdays. Perfect. \n\nFirst, I had requested on my reservation to seat us in a great seat with a view since it was a special occasion. They sat us in the back of the restaurant. Next, I ask for the happy hour menu and our waiter says happy hour is only in the lounge. So we couldn't get any drink specials which was annoying. Then we were brought out some crusty old stale rolls that were cold and hard and I immediately sent them back and requested fresh ones. \n\nI ordered from the restaurant week menu and my meal was great. It is the only reason I'm giving 2 stars instead of 1. My first course, the shrimp was a little overdone but had good flavor. 2nd course, my steak was cooked well. 3rd course, cake topped with mango and the basil ice cream was delicious.\n\nMy meal was not the problem. My husband ordered a veal porterhouse which came out looking like a big pork chop. Upon inquiring to the waiter, he told us veal turns white when cooked...what?! That is just flat out not true. I think our waiter was new on the floor because he was not knowledgeable about the menu (or steak in general) and just was b.s.ing his way through all night. \n\nI didn't like any of the steak sauces. Too bitter or too sweet. \n\nTo top off the evening, our waiter took FOREVER to bring us the check.\n\nI'm usually not a nitpicky person but when I'm spending $120+ on dinner, it better be well executed, delicious, with great service.\n\nThere are plenty of other spots in the valley to get a GREAT meal at that price point. Will not be returning. | 0 |
Is it just me or did the bus service get WORSE after the drivers went on strike? It's rare that I ever wait at a stop and have the bus arrive on time. At a minimum it will be 5 minutes late. | 0 |
Today Chipotle was the office lunch order. Thank goodness they have that fax order system (please don't ever stop that) because this location is always busy! I arrived and it took a little longer to get my order finished but I wasn't upset at all. They offered me a drink while I wait and apologized more than a few times. I got my order and went back to work. Then they call to make sure everything turned out correctly and that we were happy with the food. Of course we were, Chipotle is delicious!! That made me want to leave a review. Ivan, five stars to your (and everyone else's) customer service. | 1 |
Weekday lunches, this is a packed place with a long line. You stand in line, order, and they bring the food to your table. This is that type of place.\n\nThe lunch crowd fueled by its proximity to the Paul Mitchell School, CPCC, the hospitals and numerous medical offices. Enjoyable, positive vibe inside the place. \n\nParking is questionable. No signs were visible as to the best place to park. Street parking (coin slot M-F) is there, and a few lots. \n\nHaving visited Peru twice, I wondered if any Peruvians would actually work there. This was answered quickly. I asked the cashier if he was Peruvian - he was. He gave me a recommendation: Quinoa-stuffed avocado with pulled chicken added.\n\nAnd I was pleased to see Inca Kola available at the counter. Inca Kola is a yellow Peruvian soda tasting like cream soda which was safe to drink in Peru, and was a familiar sight anytime I sat down to eat in Peru. This soda isn't particularly wonderful. It's just that I'm a sentimental person.\n\nI enjoyed the dish. And I was so proud at how healthy I was eating. \""Super food\"" avocado plus the popular-as-ever quinoa, known for its healing powers and for empowering supernatural abilities in those who eat it. It's a good lunch. It works.\n\nThe dish included two stuffed avocados, but I was satisfied eating only one.\n\nCost...I don't know how to compare their prices, since I know of no such menu around town. Seemed slightly more expensive than it needs to be. | 1 |
I was 12 minutes late for my appointment for my daughter. Pulled her out of school to go to the appointment and was running a few minutes late. I even called and told them I was running a few minutes late. How many times have I waited at this doctor having arrived on time and waited 20, 30, 40 minutes ? Every time ! Ridiculous. | 0 |
I had been waiting for this place to open since I frequently visit the palms, however, I was not at all impressed. The food was bland and greasy, the service was slow, and they don't take palms gift cards. I probably won't return, there are plenty of other places to eat in the casino. | 0 |
Before moving to California, I worked at this salon with Joe, Laura, Julie, Tiffany, Beth and Jeff. It is by far the most creative group of professionals I've ever had the pleasure of working with.\nTheir work is Top notch, they listen to the needs of the customers and offer suggestions in a positive way. \n I highly recommend any of these fine artists to meet your needs. You will not be disappointed! | 1 |
I ordered the family pack today from cafe verdi and I was supposed to receive a pizzia 3 pounds of wings and soda. So they said delivery was going to take 30 mins so about a hour and a half goes by and I get my food and I open the wings and I have 12 wings so just by doing the math 12 wings wouldn't add up to 3 pounds unless I'm stupid. The pizzia was the most greasy dirt of pizza I've ever had I called the uneducated manager and he said he didn't make the menu and starting cussing at me. The smart choice here is insted of sending 30 bucks and cafe verdi call your closest napolies pizza and get good food. | 0 |
Classic CDS! I recommend newbies to CDS start with this show and branch out from here. It's children appropriate, and actually visually appealing enough where your kids might stay awake. I love this show because at its' heart, it really is a \""circus\"". It doesn't tell much of a story, it doesn't have stupid dancing, it's not all about the set.. but that's what makes this show so magical. The wonder of this show is the performers themselves. They are talanted as hell ! The acrobatics are stunning and memorable. A great show with wide appeal. | 1 |
Okay - I have visited this place twice, both with very poor experiences. \n\nFirst - For a place that calls itself \""Project Cupcake\"" one would assume that this place would have a large selection of cupcakes, right? Nope.\n\nSecond - I tried a lemon cupcake the first time. The cake part was flavorless and the buttercream is honestly horrible. Disgusting. The worst buttercream I have ever tasted. The flavor is weak and the mouthfeel is greasy, and there is not enough sweetness present.\n\nThe second time I went back, and ordered an Almond cupcake and a Bailey's cupcake. Same thing. Both cupcakes severely lacked flavor and the buttercream is not sweet, greasy, and flat.\n\nI feel bad for giving this a one. The gentleman who works at the counter is a very nice man. But sir, your cupcakes are horrible, and forgive me, but your establishment will not be around much longer if you don't correct your products. | 0 |
Horrible! I ordered a simple pasta salad with a side of sweet potato fries. Pasta was hard with ONE coin slice of bagged frozen carrot and ONE small piece of bagged frozen broccoli. Sweet potatoes were soggy and covered in grease. Gross. It was so bad that when they took my plate and offered me a free meal coupon, I declined a free meal. | 0 |
On the border is one of my favorite places to go, the Woburn MA location was my go to place before moving to AZ. The bartender at this location (tonight) was an ass. I had a tough week so I decided to go get a massage then doing some make up shopping so I wore comfy clothes and no makeup. The massage place couldn't get me in for an he so went to get a drink at otb. Sat at the completely empty bar and he came right up to me super friendly when he asked for my id ( I am 25) I realized I left it in my husbands wallet , he couldn't serve me I get it no big deal . I order an appetizer. Then he never comes back ! No small talk nothing , just stands by the service bar . Another women about my age comes in with maybe her mom they order drinks and crazy she wasn't asked for id? She was dressed up make up The whole deal. He stayed and chatted with them for a bit then stood by the service bar after 40 minutes he finally came over got my check and left . If you have a policy enforce it equally and if your a bartender have a personality | 0 |
I grew up in Tucson, and this place rivals Mi Nidito in quality. Who cares if the building's a little run down? Architecture has nothing to do with flavor. \nI would have my wedding catered by Carolina's, if ever that day may come!! | 1 |
Worst service!!!!\nTried twice and both times I've had the most unpleasant service, the night guys have bad attitude and absolute zero skills with PAYING customers !! It's such a shame cause the place has potential but I wouldn't go back simply because of the bad service.\n\nPoutine is good.. That's all I have to say!! | 0 |
Best Indian food anywhere! What can i say..This is not only my favorite Indian restaurant in Vegas, this is my favorite restaurant anywhere. \n\nIt is located on Sahara avenue, very close to a lot of car dealerships, banks, insurance agencies,etc. so at lunch time you will find many people on their lunch breaks who work in the area.\n\nNo buffet here, all food is made to order, fresh, and the way you want it, spicy. medium, mild,cream, no cream,etc so it is great for customizing.\n\nThey have a page with about 20 vegan options, which is a rarity in itself for me , since I happen to be vegan\n\nThey of course also have many vegetarian, and non vegetarian dishes you wont find on your typical menu along with all your favorites.\n\nOddly enough the owner is a quiet, white guy(not from India) yet he has mastered Indian cooking more than anyone-go figure. The food is the main thing and once you go there, there is no turning back to your typical buffet. There is a lunch menu, with about 5 or 6 choices, but you can also order off the regular part of the menu if you want to get a lot more options - and the portions will be larger but cost more.\n\nThe \""Paneer Makhani\"" dish is just heavenly and is basically an orangey-red colored thicker gravy like texture sauce with cheese cubes in it, since i am now vegan i do not order it but if you are vegetarian or even a meat eater, you have to try this as one of your dishes, it is great for pouring over your rice or sopping up your plate with the naan or roti bread.\n\nEverything is made right there, even the samosas(no frozen boxed samosas here), pakoras, and chutneys(not jarred like most places serve) are all made fresh here and delicious.\n\nThe quality and pride that goes into each and every dish is such a delight, one wonders why many other Indian restaurants don't take note and try to step it up too, instead of serving so many oily, and in many cases, flavorless uninspired creations.\n\nIf you think you are an Indian food connoisseur, but you haven't yet tried Samosa Factory , I strongly urge you to try it, and once you do, there is a good chance you wont want to go anywhere else, and may find yourself becoming an instant regular. I swear he uses secret addictive ingredients in his dishes to keep customer craving and thinking of them all the time! | 1 |
Not as big as other locations, and waiting area is pretty small, but the quality of food and service is same if not better. \n\nI ordered calamari and my gf got the truffle burger. Both were delicious and I loved the presentation on the black truffle burger. Drinks aren't that cheap, but its fun location. \n\nIf you want and like Yardhouse food/drinks then definitely stop by. | 1 |
My hair needed some love. I had split, dry ends from a previous Ombre (not at this salon); it was actually breaking off. I walked into this place after yelping what was near my neighborhood. They were able to get me in with a stylist who listened to what I was looking for. I got a cut, treatment and blow out. My hair looked a TON better when I left. \nThe interior is nice and clean. All the stylists working seemed to be attentive and professional. It may be a just a tad pricey but not ridiculous. I really needed a place that would take care of my damaged tresses and I was happy after I left. :) | 1 |
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