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Great place- much better than the last wine bar in this spot because they have a full bar. Worth checking out on any night- but Wednesday it gets a good crowd in the summer. | 1 |
When Hue Thai first opened a few years back, it was an enjoyable place to go. They had very good service, and many times the owner would come say hello and ask you about your food.\n\nThe place has been through a few owners; and with the change, the service has also worsened. I say this with the consideration that it's a mom & pop Vietnamese restaurant and those are expected to have erratic service. \n\nAt some point, the management decided to serve more than just Vietnamese food, you will find various Thai dishes on the menu. Variety may be the spice of life in a food court. But in an Vietnamese restaurant aimed for authenticity, a hodgepodge of mediocre Southeast Asian cuisine will not do. \n\nVietnamese sandwiches (banh mi) are the unique feature of this restaurant. And even though most non-Vietnamese will order the combination sandwich, I urge you to try the egg banh mi. The eggs are cooked sunny-side-up and a tad runny. The soft yolk soaks into the crusty baguette and gives a sumptuous cheesy taste in combination with the pate. Being that they make the bread on the premise, it is very fresh and delicious.\n\nI hope the service will improve before Lee's sandwiches opens down the road. | 0 |
My husband and I go here almost every Sunday for breakfast. The food is delicious and everyone is super friendly. I've never had a disappointing meal here. | 1 |
Dr. Casey and Dr. Emerson do a great job with my 2 dogs.\n\nI have a diabetic 10 year old husky with hypothyroidism... so let's just say I've seen some vets. McDowell Mountain did an excellent job stabilizing my dog's insulin and finding the right dosage. Two other vets in the area were unable to get it right.\n\nThe staff is friendly and the service is thorough. I'd highly recommend MMAH. | 1 |
I knew that as soon as I walked into Paradise Pet Hospital, I was in good hands. The facility is very clean and welcoming, very unlike any other pet hospital I have ever been to.\n\nI called on short notice because my dog became ill with bloody diarrhea and vomiting. I worried that it might be Parvovirus, so I called and asked if I could bring her in at that minute to be seen. The receptionist set me up for an appointment within 30 minutes after I had called. I wasn't expecting that. After filling out my paperwork, I was promptly given a room and barely had to wait to get service. Everything was quick and easy. Turns out my dog had colitis. Doctor Gockerman explained everything to me clearly and at the end of my visit explained in detail how to treat my dog. She is very nice and professional. You can tell she loves what she does.\n\nI would definitely recommend this place to any of my friends and will be taking my dog back to get spayed. | 1 |
This place was great. The husband and I stayed here the night before our big kayak adventure through Black Canyon. \n\nThe location of the hotel is great, its near food and a gas station. The hotel is lit pretty well, and looks fairly new. The rooms were clean and the bed was comfortable. \n\nWe didn't stay long enough to have the breakfast or check out any of the other amenities, but overall everything seamed nice.\n\nIf I'm ever in the Henderson area again, I will be checking into the Comfort Inn. | 1 |
Love the atmosphere. Cute decor and great music. Service was ok. We had a super nice & knowledgable server but the hostess had a bit of a snotty attitude when we asked for a high chair for our daughter. The food was good. I loved the chunky guacamole and the carne asada tacos! My husband had the fish tacos and said they were good but somewhat bland. I also had the blood orange margarita, nothing special there, except the price. $10 for a small & mediocre margarita. That's downtown for ya. Wish they offered local deals.... | 1 |
Worst service ever. I ordered one original combo, one flafel wrap and grape leaves. The lady charged me 5.25 instead of 2.25 for the grape leaves and forgot the fries. Just found it out at home. When drove back to the restaurant they were already closed with the lights off. this is second time she messed up. Worse thing is I tipped her for food. Hell... good food but dont wanna go back ever. | 0 |
We have frequented this place and gave them our hard earned cash many times... I think we go here because of the convenience and not the food/service. Food is okay - it is really hit or miss depending on if you get a good cook day or a bad cook day. We have gotten very tasty beef tacos on one visit and the next time, they will be horrible. No consistency at all.\n\nI just need to harp on one thing which has been consistent - no matter if we have sat in the bar area, at the bar itself or in the dining room. It takes FOREVER to get your check. And then it takes an eternity to get them to take your payment. We have waited 20 minutes just to get cashed out. I do hope that the management reads the reviews because it's something that really irritates customers. We want to leave! We want to give you your table so you can fill it again! | 0 |
I stop at Chloe's Corner about once a week for a quick bite. They do a nice business because they're the only sandwich place in Kierland Commons, for those of us who work nearby.\n\nLike Sarah Y, I love their Egg Salad sandwiches. It's creamy without being slopping with a hint of Coleman's mustard. Another joy is just sitting at the counter and having a fountain drink (see photo). Besides the Egg Salad, another one of my favorites is their rare Roast Beef sandwich (photo). Both are delicious.\n\nChloe's is very reminiscent of the old days, when you could buy a sandwich at Walgreen's. That how they started off, as a small drugstore serving sandwiches and fountain drinks back in Chicago. Clearly they grew well beyond that concept. For those from the east coast, it's like the old Chock-full-of-nuts coffee shops. By the way, the soups at Chloe's are amazing.\n\nMost of Chloe's sandwiches are in the $6.50 to $7.50 range and are delicious. Don't forget that they also offer a freshly brewed cup of their signature coffee for only 50 cents! A bottomless cup as they say.\n\nEnjoy! | 1 |
Absolutely awful!\n\nFirst of all, the place itself looks nicer than the pictures online posted by the restaurant. While the service was super friendly from host to server, the food was not good at all. Also, the table could have been cleaner- for example, the ketchup bottle was a greasy mess which also had ketchup all over it. \n\nThe menu looked appetizing and offered a variety of options. Sadly, the sandwiches were bad. We chose portobello sandwiches thinking we would get a nice, fresh healthy sandwich. It was not! It was a fried portobello that looked like it was breaded by Sysco Co. There was no flavor in the breading whatsoever and it was the skinniest portobello I've ever seen! YUCK! The paremsan crisp on top was flavorless and the random dollops of mozzarella were mildly ok. The garlic fries were ok, but they were soggy. I was hoping for some crispy fries. They tasted edible, so we pretty much ate those and left most of our sandwiches. \n\nThis is not a good place to come, particularly for the portobellos. I would say keep on moving for a sandwich place. | 0 |
Strictly for people who like good food and aren't afraid to pay for it. Extremely expensive, but the food is so perfect it is hard to complain about the check. One of the better restaurants in the State. | 1 |
I wish this place could get NO stars ! The only thing good here was the soda I ordered. I ordered the honey pineapple shrimp with pork fried rice and the rice tasted nothing like fried rice. It was orange and disgusting and the shrimp has a thick glaze and a weird taste. When I told her that the rice was bad she had an attitude and kept asking why was it bad. . I eat Chinese food all the time and never have a problem. I am so disappointed. | 0 |
A lot cleaner than other Filiberto's I've been to. The people were really nice and friendly here and got my food out quick... what else do you want? I love coming here for lunch when I'm in the area. | 1 |
I absolutely love this place. I have never had a bad meal here and I don't understand the bad reviews I see. The soup is always so incredibly hot and delicious - the meat is plentiful and tender. The staff and the owner are always friendly and nearby for any of your needs. The only reason they close early is because they sometimes run out of soup. This is an intricate soup that has to cook for many hours before being served. \nThanks unPHOgettable!! | 1 |
If you have never been here...BEWARE. Saw all these great reviews and decided to give it a try. Came here at around 5:30 p.m. to an empty house...it was still empty when I left after 6 p.m.\n\nA little early for dinner but this being near Chinatown did not make sense. Ordered the Beef pot and it came with like 5 thin slices of beef cooked already in the pot...oh well, they had side dishes so ordered a side of squid and fish balls. \n\nThe squid rings looked really sad, like it had been frozen for years and finally defrosted, all dried and swiveled up...asked the waitress what's up with that and can I exchange it for something else...can't believe she said NO and insisted that it was fresh...said that it came in a bag from supermarket and they defrosted it and since they boiled it before putting on a plate for me, they can't take it back. I asked her to look at it since it did not look fresh but she kept insisting it was fresh. I did not want to argue any further and it was just 2.99 for the sides so I just let it go. \n\nI felt sorry for the empty restaurant and ordered another side of noodles since I wasn't going to eat the squid. $9.99 for the beef pot and 3 sides, a total of around $20.00 (not a lot of money) with only 5 thin slices of cooked beef and 6 fish balls and a sad plate of overcooked noodles, just felt cheated. I was not going to write a review but leaving the restaurant, feeling hungry and used, I just feel that I have to warn those who might think about trying this hole in the wall...It's even more sad when you are eating somewhere by yourself and run into bad food and bad customer service.\n\nNoodle Exchange is 100 times better and being a hotel, I think it's a lot safer. | 0 |
Mmm mmm mmmm what can I say....I love meat!\n\nAnd when a craving for meat hits, Texas de Brazil fulfills the craving. We came to TdB with a group. I think it's ideal for groups because it's a set price for each person. We also ordered a pitcher of sangria, which was delicious.\n\nThe cold and hot salad bars that are available offer a variety of items. Some of my favorites are the (hot) sauteed mushrooms and buffalo mozzerella with tomatoes.\n\nThe selection of meats that come around are delicious too. Well seasoned and the portions are just right. I especially like the filet mignon and flank steak.\n\nThe service is on point and all the staff from host greeters to our main waiter were polite and attentive. \n\nMinus one star because it's in the Town Square area. A lot of the clientele seems to be walk-in traffic from the shopping area and as a result the lack of a dress code doesn't make you feel like you're eating in an expensive establishment. However, it is a solid restaurant and I would definitely recommend TdB when you're in the mood for all you can eat meat. | 1 |
They put the grr in gross.. I would give 0 stars if possible. Enter at your own risk! | 0 |
Dude. I love buffets. Not actually ingesting the copious amounts of food, but the concept. When I saw that my hotel's buffet had a ridiculous rating on here, I decided to try it.\n\nWe arrived right before the dinner rush and got seated relatively quickly. The ambience and decor is very trendy and stylish yet warm and inviting, just like the rest of the hotel. \n\nAnd the food...ohhh the food. There are so many options it would be silly to list everything I had. There are all types of cuisines and types of food, and many of the dishes are very classy. You won't find any of the \""yella\"" from Vegas Vacation here, but dishes with reductions and demi-glaces and shaved fennels and pan seared things and all kinds of other words that make dishes sound fancy. Most of the foods are served in small portion sizes and come in cute, petite skillets that fit in the palm of your hand - this is great because you can sample lots of things instead of dedicating yourself to a huge dish.\nThe desserts section is also mindblowing and diabetes-inducing and I am ashamed to say I tried most of the offerings there with my cohort.\n\nSome of my favorites: Shrimp and grits with gouda; broccoli cheese soup; shepherd's pie (though very very oily); stewed collard greens with ham hock; butternut squash ravioli; ALMOND JOY GELATO!; red velvet chocolate chip cookie.\n\nThis is borderline 5-star territory for me, and you should definitely go. But the crab legs were pretty dry, the pork shoulder was dry as well, and not many dishes COMPLETELY blew my mind. Then again, nothing was below \""okay\"" status. \n\nExcept maybe the sushi.\n\nBut who the hell goes to Vegas for sushi? | 1 |
This is by far my favorite Starbucks store. \n\nWhat separate this place from the others? CUSTOMER SERVICE! I have been here twice this week to do some studying and the barista's greet each customers that walks in to the store with a huge \""hello/hi\"". Another thing, they remember their regular customers by name and their favorite drinks. Even at their busiest time when a line is forming, their regulars would already have their drink ready by the time they reach the cashier. They do it all without missing a beat! \n\nWe all know Starbucks isn't the best when it comes to coffee, but this Starbucks knows how to make a person feel like he/she is drinking the best coffee ever. Very impressive indeed!\n\nP.S. I don't really like to study at Starbucks or any coffee shops for that matter because it's usually very LOUD, but this place isn't as loud as the others. | 1 |
Awesome nail shop. The people were so friendly and welcoming. They did a fantastic job. Will be back. | 1 |
I just had them here to install a new fridge and take away my old fridge they were very nice and the first thing they asked is if we have any dogs or cats so he could shut the door. They came out the next day and gave a call prior to arriving. I would definatly recomend them again. | 1 |
This is the new hot spot at the Encore. Really beautiful setting and incredible food. I have no issues with this restaurant. I went there on a Thursday and there was a local special which is $7 food and drink items!\n\nI ate with a friend and we had amazing food and drinks for $35 at an upscale restaurant. I am also going again this Thursday! They had a dj and this is something that stuck out to me because most restaurants wouldn't dare try this.\n\nThe DJ played 80's, funk, and soul. I go out a decent amount and I kept saying oh I love this song I love that song! It is a really cool atmosphere when you can add some music without being intrusive. I think the dj added something great to this place. \n\nThe decor is outstanding! There are eyes that change colors on a giant screen when you walk in. There are tear drop lights throughout the restaurant and my goodness the chairs were so comfortable I didn't want to get up. It could have been all the yellowtail or dim sum that I ate haha! I give this restaurant 5 stars. | 1 |
My co-worker and I had a great lunch at the Steelhead today. I got the Light & Simple 1/2 Turkey BLT and 1/2 Garden Vegetable Salad meal. The Turkey BLT was excellent. The turkey was fresh and plentiful. The bacon was perfect and the lettuce and tomato were fresh. My 1/2 garden vegetable salad was very good. The Champagne Vinaigrette dressing was perfect. I highly recommend trying this place if you are in Downtown Pittsburgh. The only thing is that they are a little pricey. | 1 |
I am far from an expert in the art of Sushi\nhowever, I will do my best for this review of Hyakumi.\n\nI, along with the rest of our group was very impressed with the sushi at Hyakumi.\nWe selected the California roll, Spicey Tuna roll,\n the Vegetable roll and theRainbow roll.\nAll were excellent....\n\nAfter viewing the Dragon roll and Tiger roll being delivered to the next table I wished we had ordered those two as well\nThey were amazing looking and I see why they are listed on the menu as a specialty rolls.\nThey really looked special......\nawesome actually ..\n\nThe real treat for me during the evening was the chance to taste the sampler tray\nof three Sake selections....\nthe first was Hoyo -\""Kura no Hana\"" the second- Masumi - \""Yumedono\""\nthe third Dewazakura \"" Daiginjo\"".....\nTotally enjoyable.\n\nThe service was supurb, and the servers were very patient with us,\nthey could obviously see that we were total \""rookies\"" when it comes to ordering sushi.\n\nThe only slight negative to the evening was the table we were placed was right by the stairs leading up to Hyakumi, only a few feet off the walkway in the casino. \nIt did not really give you the same feeling as dining inside.\nIt did not, however, take away from the enjoyment of the Sushi.\n\nExpensive, but well worth a visit.\nI'll be back for the Dragon roll \n and the Tiger roll. | 1 |
Not very tasty. I ordered a spicy garlic dish, which had no spice or garlic. Fresh veggies were good, but it didn't make up for the blandness of the food. The female at the counter was not so nice to deal with. I will avoid this place, even thought it is on the way home. | 0 |
This boutique is way better than the Chanel @ The Wynn Hotel. So much selection and its huge! I ended up purchasing my black Chanel from here. I love their merchandise and now im eying on their bracelets. | 1 |
Topical chain restaurant ... Food was not good at all | 0 |
Past 2 times I've come to this place around 10am in the morning they stopped serving eggs with the silog dishes...WTF!!!! McDonald's stops a 11am!!!\n\nYet...their food counter had all the silogs and garlic fried rice...that's just BLASPHEMY!!! You lost paying customers twice already for this reason.\n\nIf you fix this situation, please let me know. I'm Filipino and I love my Filipino Food...but that is just wrong. | 0 |
I've always been a big fan of Nobu. My favorite is still the one in NYC however the Vegas one was pretty good too. It was my first experience sitting at the sushi bar and I enjoyed it very much. The sushi bar chefs were all extremely friendly and quick at taking my order.\n\nI found out after I ordered that there are certain appetizers that you can get half portions of. \n\nEverything was fresh and the dessert was excellent. I got the shaved ice and it was much bigger than I expected. I would recommend sharing. | 1 |
Atmosphere was wonderful, very calm, quiet, beautiful restaurant in general.\n\nFood/wine prices were on par with the rest of Vegas...\n\nWe had the lasagna and salmon. Holy crap. Freaking delicious.\n\nOnly weird moment was the photographers going around, trying to get people to buy picture packages of themselves. | 1 |
I had the roast beef sandwich. It wasn't worth $18. It came with the frys that everyone is raving about. There are better places to get a roast beef sandwich. | 0 |
So much potential, so much lameness. \n\nArrived, Saturday morning about 1130 with a starving family in tow. Greated at door by sour faced teenage hostess, told 15-20 minute wait. That is acceptable. The rest of the experience was not acceptable. At the door I could see 5 open tables with 3 groups waiting. Oh well, waited 20 mins, was called by sour face and offered a table in the main walking path at front of the resturant. I requested a table out of the path of every one, pointed to at 3 tables put together next to the window. Her response was that is for 6 people, she then rolled eyes, pulled the tables apart, threw the menus in the middle of the table and left. We sat, waited for 10 minutes for a server to take the order. She seemed pleasant enough. I ordered the ham benidict and asked that she insure the eggs be poached soft. We then waited for 30 mins for the food to show. After asking for her to check on the food. I checked the eggs one was undercooked, runny egg whites, the other poached hard. I then asked to see her, she returned. I said I asked that the eggs be cooked to my liking, soft poached, she said they are,I responded that a hard yolk is not soft, she responded what do you want me to do, I ran out patience, just like this run on sentance, and asked that she take the plate and remove the charge ($10.98). She offered to take the charge off and remake. I said I was not interested in a new plate. I did not want to wait and I do not complain to get free food. She walked away. It actually was kinda of a strange interaction. \n\nNow it becomes an irritatating experience. A woman approaches the table, does not introduce herself and starts interrogate me about the eggs. I said, they were not cooked to my specs, I would rather not have another order, I would rather not discuss it any further. I told her that I would pay for what I ordered. She stated that she was sent by \""her director of operations to state that they thought the eggs were fine.\"" I then restated I would pay for the food, otherwise she was making me and my family uncomfortable. She interrupted stating that she did not want to make me uncomfortable. I replied that it was too late and requested she leave me alone. She walked away. No additional follow up. No refills on the drinks. Check dropped, the charges for my food removed. My family thought their food was ok. \n\nMy wife's comments as we left was, that was too bad we need a local breakfast place. I must agree.\n\nMy prediction is this place will last for about 6 months. Many resturants have come and go in that particular business park. \n\nIf the owners would be interested in some advice, you might want to invest in some customer service training that would elevate your staff's competence level to match a ten dollar plate of bacon and eggs. | 0 |
Waste of my time, gas, and anything else i can think of. Came for traffic court and was told to come back tomorrow morning, because the clerk was done for the day(@3:00pm). Of all the courthouses in America this one was packed, and I actually got sick because of the smell. It was so bad I had to take my clothes off ,at my front door and then jump into the shower. Lesson learned- Follow all traffic rules in Clark county for now on. | 0 |
Blooming onion was a grease pit. The burger was over cooked and dry. It also had a tomato but instead of a nice red slice of tomato. The waiter acted like he could not be bothered with the complaint. It was difficult to get refills on drinks. The manager acted like he didn't care. Why has this chain not closed yet with its 19th ' menu. I will say the place was clean. Although I have seen cleaner bathrooms in a gas station. | 0 |
The last time I went to this Applebee's I ordered a salad with a very specific dressing. When my order arrived, they simply did not provide any dressing whatsoever and they at that point proceeded to tell me that my dressing was not available. Furthermore, they also messed up my dining guest's order. The staff's response was to act like they didn't really care. I've been to Applebee's other locations and have never experienced as poor of service as I have from this location. | 0 |
My one-star rating is mainly because the wings from Pizza Hut are god awful and I want to warn people before purchasing them. If you want to get a pizza from them, go right ahead, but steer clear of their selection of wings! \n\nA night or so ago I was having a craving for wings - and let me tell you Yelpers, it was a terrible craving. I ordered Pizza Hut's medium wings and lemon pepper wings.\n\nThe first thing wrong with both types, was how they make/prepare them. The wings that I drool over and always end up craving later are the kind that are fried or baked until the skin on the outside of the wing is crispy. Then, obviously, they drown these wings in sauce and bam you've got yourself something to die for. \n\nPizza Hut's wings? They actually coat the wings in a very, VERY thick cake-like batter and cook them that way. They then coat the wing in a select type of sauce (that is poorly made as well). You go to take a bite and the majority of what you get is batter! If you're lucky to get meat off of the bones, which I barely was, you get a thick flap of wet (not crispy) chicken skin and what appears to be STEAM cooked meat. \n\nThe sauce they coat the batter in is anything but extraordinary. The medium-hot wings I got had a super strong smell of vinegar coming off of them but little to no heat/spice level at all. My lips didn't burn while I ate them and my tongue wasn't crying for a time-out. Yes, yes, I know! I got the MEDIUM ones but generally they have SOME heat to them, right? Wrong. Perhaps my taste buds are growing immune but the level of heat on the medium wings was just downright criminal.\n\nI had high expectations of their lemon pepper wings, as those are my favorite kind of wings, but I turned out to be sorely disappointed. They were horrific and this is what made it or broke it for me. Clearly in the name of the type of chicken wings, there should NOT be a level of overpowering sweetness, correct? I took a bite of a wing covered in what appeared to be a gooey sauce with specks of pepper in it and I was totally turned off. The sauce was SUGARY. I've never tasted lemon pepper wings anywhere where it tastes as though they put honey in it or some form of sugar. I could barely taste the kick of pepper. To be quite frank, I don't think they put any sort of pepper in it because all I tasted was the sweetness. It tasted like someone slathered a battered up piece of meat in syrup. If I wanted something like that, I would have gone into a reputable restaurant and ordered chicken and waffles. \n\nNeedless to say, I am thoroughly grossed out and never touching anything 'wing' related by this company anymore. Truthfully, I don't even want to touch anything Pizza Hut makes at all because this experience has not only left me feeling physically sick from the poor quality of the food, but it was expensive and a complete waste. Never again. | 0 |
Terrible experience. Rude staff. Will never again frequent this hotel or anything to do with this hotel. Just tried to go on a simple ride. If you like employees waving their hands in your face as you're taking a picture or showing no concern for you as a customer, then this is the place to go. | 0 |
I really wanted to give this group a better rating... My husband and I work in construction and know how to measure. Since we weren't closing on our home for another 2 weeks, we took our own measurements on a floor plan and went to NuLook to get a rough estimate for laying down some laminate and base. They guys were very friendly and knowledgable and we were pretty set on just using them for the job. We ended up passing another flooring store down the road and figured lets get a 2nd quote and see if they have different products. We got our 2nd quote, went home and discussed our options. Come the day after we close on our home my husband goes back to NuLook to see if we could get someone to come officially measure right away. They wouldn't have anyone for another 4 days and they would call us to set up a time. 6 days later, we heard nothing. We called but there was no answer. Poor customer service in my opinion. We took our business to the 2nd place and we are extremely happy with the outcome! Sorry NuLook, in this economy, you would think you would follow up on a job... | 0 |
Tina and Dina are the best! Thank you for being the awesome women that you are. Outstanding service. | 1 |
After seeing good reviews on Yelp for Biagio, I decided to try it out this morning. I did the mani/pedi combo with a shellac french manicure. I was seated right away and really enjoyed the ambiance of the shop - granite countertops, large massage chairs, and overall classy decor.\n\nKevin was my nail technician, and he did a great job with both the manicure and the pedicure. He was super friendly, offered me bottled water, gave a great massage and seemed to enjoy his job. \n\nEverything combined was about $50, which in my book is reasonably priced (albeit not overly cheap). Since I've had some less than stellar nail experiences in Phoenix in the past, I wholeheartedly recommend Biagio to those willing to pay a slight premium for a more pleasant mani/pedi experience. | 1 |
BY FAR THE BEST TASTING FALAFEL IN MONTREAL!!!! -\n\nHOWEVER.....,the service experience can be a hit or miss all depending on their mood. Most of the time it's a miss. I always get nervous when I walk into this place. They never say hello when you walk in, they could be watching their Lebanese soap opera and you might be disturbing them in the process of trying to give them your order. So sometimes you wait, and wait, and wait until they actually look at you. They take your order without any acknowledgement as if they're doing you a favor. Furthermore, they talk in Arabic among others and make you feel stupid. Over the years I used to laugh and would tolerate their behavior thinking that it was just like in a scene from a Seinfeld episode except this was only darker. After today's experience I decided to NEVER step foot into this place again. You will notice on their walls they have almost 50 pics (if not more) of the Virgin Mary. this is probably due to their guilt by treating their customers like shit. They can take their falafels and go to hell because I'm not going back. \n\nThe FALAFEL NAZI's are not funny! | 0 |
Waiting 20 minutes to get one piece of wood cut in an empty store on a Friday afternoon. Priceless! | 0 |
I am always excited when a new restaurant comes to my hood. I wanted to like Vatra so much I actually went twice in one week-lunch and dinner to give it a chance. Actually lunch was pretty good.They start you with a great bread basket with whipped butter with paprika and garlic. The decor is really nice but almost too much for the casual vibe of the menu. I had a pizza with arugula and proscuitto and it was decent.My partner had a chicken sandwich that was decent but not memorable. We also ordered a grilled ( chared romaine) caesar-which was not good-at all. Kind of stingy on the parmesan and croutons and with a creamy dressing that had no hint of garlic or anchovy..then don't call it a caesar.\nWhen we went back for dinner I had the 5.00 glass of wine which was great and we ordered the Brie appetizer, what's not to like about warm Brie but it was topped with an apple chutney-not enough flavor or amount to really blow me away.\nOn to the jicama salad which was a disaster. Truly, one of the strangest salads I have ever had. The salad came in large bowls brimming with chunky strips of jicama with an almost non-existent dressing. It had a few bites of cucumber and very little roasted corn-so essentially a bowl full of jicama which can get mighty boring after a few bites. The best thing on the salad were candied spicy dried mango but even those little gems couldn't save this salad.\nWe also shared a steak with chimichurri sauce-which was a very good sauce but not enough of it to really get the full on flavor, it came with a few and I mean few roasted vegies.\nThe server was okay-you could tell he was new. This place needs to put its A game together to succeed. Arcadia has a lot of good eating and right now this place is not even in the top 10.\nUnderwhelming is the only adjective I can think of. | 0 |
Ik ben iemand van twee uitersten. Tijdens mij vrije tijd vind je me ofwel op stiletto's in een discotheek, ofwel in de natuur ... met bergschoenen aan.\n\nIk ben g\u00e9k op Schotland, maar na twee weken alleen kamperen en eenzaam door de heuvels zwerven, was ik blij weer in deze geweldige stad te zijn. \n\nBen je nog nooit in Edinburgh geweest ... dan moet je weten dat deze stad het beste van alle werelden heeft: een winkel gedeelte (eentje te vergelijken met onze Nieuwstraat in Brussel, het andere gedeelte dan weer met de Louisalaan), steegjes, kroegen, restaurantjes maar ook een stukje rust en natuur: Holyrood Park, een stukje Highlands aan de rand van de stad, op slechts 10 minuten lopen van het drukke gedeelte.\n\nMaar goed, hier ging het niet over. Na twee weken in trainingsbroeken wandelbroeken en joggings rondgelopen te hebben doolde ik door Princes Street in .... een ter plekke gekochte knalroze regenjas (deze van hier zijn niet bestand tegen het Schotse weer) en een soort licht ribfluwelen cargobroek. Ik voelde me opeens h\u00e9\u00e9l ongelukkig, ik wilde er weer wat hipper uitzien. Dus toog ik naar Marks & Spencer, want die heb je hier op het vasteland niet meer. Om \u00e9\u00e9n of andere reden hou ik van deze winkel. Ja sorry, ik ben een Anglofiel, ik vind het ook zalig om aangesproken te worden met \""hi darling, can I help you?\"".\n\nIk zocht dus: een iet of wat hippe jeans (niet dat je in deze stad vreemd aangekeken wordt als je je buiten de norm kleedt, integendeel, er lopen hier zoveel vreemde vogels rond dat je je in elke outfit eigenlijk op je gemak kan voelen).\nIk trok met een boyfriend jeans (ik spreek van 2 jaar gelegen) in size 14 en 16 naar de paskamer.\nAan de ingang werden de broeken overgenomen door een vriendelijke dame die me een kleedhokje aanwees, de jeans aan de haak hing en me het belletje toonde. Belletje???? Ja, want je belt indien het artikel niet past, \u00e9\u00e9n van de dames komt langs en haalt een andere maat, een ander model voor je ....\n\nGe-w\u00e9l-dig! W\u00e0t een klantenservice. Ik heb er gebruik van gemaakt want ik bleek in een size 12 te passen (nu ja, de broek bevat ook veel elastane).\n\nAlles is er ook zo netjes, en zo goed georganiseerd. En ze hebben er ook eten, laat er maar gauw weer een winkel hier in de buurt komen, zodat ik sausages kan gaan halen voor een echt breakfast. | 1 |
Great place to try different rolls, so good! Clean quiet place with no waiting and you can relax there. rice could be better. Super nice folks. Price more like $20 per person. | 1 |
SkinnyFats gets 5 stars from Me! They have great food! Prices are very reasonable. Ask about their secret menu and Sundae Special! All the employees are super nice! | 1 |
I decided, after much positive feedback from clients of mine(and a peek at my fellow yelpers reviews), to surprise my BF with dinner at Louisianne's for our third anniversary tonight. From the moment we walked in, I was really charmed. It has this cavernous feel(in a good, cozy romantic way--not a dank, moldy creepy way) with nice lighting and just all around nice ambiance. \n\nOur waitress was good, if a bit overzealous...and I loved the fact that she automatically brought me a small carafe of iced tea when she brought my filled glass. Nice. I'm a heavy(tea) drinker, so this was great! I enjoyed my shrimp and corn chowder, but I would have liked to have seen a bit more shrimp(but when is TOO MUCH shrimp ever possible). I also had roasted shrimp for my entree, which were delicious! Nice spicy flavor, with a ton of rosemary. I wasn't too impressed with the side of spinach and tomatoes, however. The Cabernet reduction that they came DOUSED in was a bit too rich. I wish it had been more of a glaze than a heavy sauce. No matter, I was too full to eat much of it anyhow. My boyfriend seemed surprised and delighted by the coffee roasted chicken with the orange-ricotta sauce( the bite I had was quite tasty). \n\nAlso, I love the fact that they have live jazz on the piano tues-sat nights starting at 6pm(although tonight he started more like 6:30). It was really nice. We said that we would definitely go another night for drinks and appetizers(which looked tempting) in the bar/lounge area with friends. | 1 |
This place is wonderful. If it's crowded (which is always is) it is totally worth the wait. The service is always friendly and attentive and the food is never sub-par. My only gripe is that you can't get pancakes past 11am. They are the best! | 1 |
While I found this hotel very nice I have a caution about the rooms on the hold course side. You can hear the nightclub until 4 am even on the 32nd floor. If you are bothered by noise ask for room on the street side of the hotel. | 1 |
I couldn't find the page for Insanity, so I decided to use this to write about it as well as sum up my thoughts for the other thrills. I've already written full reviews on the other thrills, hence they're short and sweet here.\n\nSkyJump - Kinda boring. It's much slower than I'd need for a true thrill and it's pretty much a vertical zipline that's not as thrilling as a decent horizontal zipline. I was paying a lot of money for anticipation and hype as opposed to true thrill. It's a 4 on the scale of 1-10.\n\nX-Scream- Nice concept of psychological torture but bad execution. It's a 5 on the scale of 1-10.\n\nBig Shot- Nice ride with good thrills. Too bad that they shorten the following bounces by a significant amount and it could always be bigger and faster, lol. It's still a 7 on a scale of 1-10.\n\nInsanity-Very boring! It is a glorified merry-go-round! The creators rely way too much on the fact that you're up nearly a thousand ft in the air to make it any more interesting than a modified and glorified merry-go-round for children. The angle that you're at when the \""claw\"" spreads out is not even steep enough for you to really face the ground all that much; it feels like a weak teaser than anything else. Plus, whether it's merely 200 ft from the ground like some ground level amusement park rides or 1000 ft from ground shouldn't matter much at all as you're still likely to face the same or similar enough chance of death or other malfunctions at either height if something does happen *if* that is the only thing that worries you. It is a 2 on the scale of 1-10. | 0 |
This location is cool because they have internet and outlets and its not busy so I did my hw in peace and quiet! And the girl with the glasses hooked it up with the value $1 fries yum! | 1 |
Small and over priced. Had a assortment of the macaroons. They tasted better then I expected but was still disappointed. I found that out of the five I purchased two of them were kinda hard compared to the others. The ones that did seem fresh had good cookies that were soft but had little filling. Over all I felt like I was paying more for the packaging then the actual macaroons. It was just okay to me. | 0 |
They made me wait over 30 minutes for my first appointment, yet if you are late 10 min you get cancelled and charged $10. Front desk tried to charge me a co-pay of $35 yet my insurance covers 100% with no co-pay or deductible. Would not recommend. Find a better place to get your physical therapy. | 0 |
I have been working my way thru all they have and have not been disappointed yet. I will admit the place is pricey, but you get what you pay for and then some. One of the best cuts so far was the tomahawk ribeye. Great presentation, and perfect flavor. I recommend with any of the steaks keeping the cooking simple, salt, pepper, and maybe some herb butter on top while resting. Haven't tried the wild game, or exotic stuff yet but that's next on my list, but have had all grades of steak and the cheaper ( for here) cuts are good, but the pricier ones are definitely worth the extra. | 1 |
Beer, lots of it, and meat in tube form, under one roof???? Where do I begin. \nThe waiter have us some suggestions for beer and we tried the Bell Double IPA. Probably the best beer I've ever had. His suggestions for food were also great. We tried the sliders. All of them were very good. The one that stood out the most was the spicy brat with root beer onion on top. OMG. Just sooooo good. I also ordered the potato salad which was made better by the fried egg on top. Why is everything better with a fried egg on top?\nI can't wait to come back and try some more new things... | 1 |
Went here shortly after it opened. We had dinner and not sure if they were still training the wait staff and cooks, but it was not a good experience. May return to try the bar, but it will not include dinner. | 0 |
Food was delicious. I had the chicken fried steak, eggs, hash browns and a biscuit with gravy. Wife had the Texas omelet which was yummy as well. Huge negative though. Place was dark and dirty. There was a thick layer of dust every where. | 0 |
This place was cool about 5 years ago, but now it is lame. Sucky greasy bar food, ruff almost scary crowd, minimal service even to high dollar spending cabana customers. With all the party pool options in Vegas I would leave this one off you list. | 0 |
This place makes Old Country Buffet seem like a desolate fast-food joint. For $30, it's reasonably priced for all-you-can-indulge and for $37, unlimited mimosas, bloody Marys and champagne. Bubbly! \n\nI love that even during the brunch hours (8 am - 3 pm), they had everything from fluffy pancakes to kalbi Korean short ribs. I don't know about you but that's exactly how my palate functions, in a myriad of savory and sweet flavors and textures. \n\nA chef will whip up a customized omelette or you can serve yourself from row after row of seafood, Asian, fruits and veggies, pasta, eggs benedict and even sushi. \n\nAnd if you're feeling frisky, try hitting up the dessert area first. A case of mouth-watering and creamy gelato awaits you as well as a pastry case of little colorful delicacies (rich chocolate mousse atop tangy passion fruit, tiny gold-flecked wafer cones, chocolate covered strawberries!)\n\nFinally, this is a buffet that understand portions. A significant chunk of their offerings come pre-portioned in mini cups, bowls and dishes so it's easier to try a taste of everything. Usually, I find myself putting 5 lbs of mac and cheese on my plate by accident so this was a nice change. \n\nThe wait wasn't too long but it is rather silly to have a cashier line AND a \""waiting to get into the buffet before I keel over from hunger\"" line. | 1 |
First, all lunches are $13.00 each plus $2.15 for drinks. Too expensive for lunch. The green beans/potatos and rice wer very good. Generous quantities. \n\nthe chicken was miserabe. over cooked, dry, the crust was almost without flavor,. There no redeaming factors. If this is true soul food, I am not doing soul again. | 0 |
Do not try to place an order from an iPhone because they will not deliver your pizza unless you babysit your phone and answer when they call to confirm. If you miss the call you're fucked and left hungry. | 0 |
Great customer service. They had a lens there that was sold out EVERYWHERE. The only places that had it in stock were marking it up 2x the retail. B&C were honest and sold it for the retail price even though no one else was. Thank you. | 1 |
This place, and it's staff, can kiss my you know what... \n\nI called looking for a \""reed\"" for an \""oboe\"". I have no clue what this is, I just know my step kid needs one for his band class. The kid that answered phone immediately says they have them in stock, so I begin my roughly 12 mile trek from Rhodes Ranch to this location at Durango and Charleston. \n\nI finally arrive and there is a little kiosk with a kid sitting there apparently directing traffic. I ask for the \""oboe reed's\"" and he points to a rack and says \""I think they are over there\"". After 5 minutes of searching in front of a counter of two employees, one a Dave Navarro look-a-like, I finally approach them and ask for the location of the mystical reeds. They respond with nothing more than \""ask accessories\"" and point to the other side of the store. AhhhK.... \n\nI walk to accessories, ask again for reeds, and without missing a beat, they point back to the two clowns I had just spoke with. I immediately exited, vowing never to return. They mystical oboe was found online, next day delivery. | 0 |
Military personnel beware! \nI went in to buy a pair of running shoes in prep for my PT test. The cashier (manager - ?) working when I shopped there doesn't believe Guard & Reserve troops are actually military personnel. I showed her my Guard ID when I saw the sign for their new military discount. She told me that I'm \""not really IN the military\"", I \""just work for them\"". I ended up getting the discount when my boyfriend produced his retired ID. I was told I should get a dependent ID so I can get the discount, too. I wrote an email to corporate & they replied with a halfhearted apology & mailed me a $5 gift card. \nI don't think I'll use my new running shoes to sprint over there to use it. | 0 |
Not to much to say about this place. It's pretty much what you expect from a chain hotdog joint. I paid 5.32 for a hot dog and a drink...I would rather spend 5 bucks at Safeway on a pack of 6 and cook them myself than eat here again. But I guess its a nice alternative to McDonalds.. | 0 |
Dropped in for breakfast with my wife after hearing great things. The process to order was a bit confusing, but once we connected with one of the cashiers, we figured it all out. It was a bit of a free for all in the dining room, but we were able to find a seat pretty quickly on a Sunday morning (10:30amish). \n\nThe food was incredible...seriously. I ordered the Commuter Sandwich (egg, bacon, tomato on a fresh-baked English Muffin)...it was fresh and it the spot. My wife ordered the chicken sandwich...very similar experience. \n\nOrdered a specialty latte as well...very sweet but tasty. \n\nTrendy place, the music was loud, but we enjoyed ourselves and got out of there in under 45 minutes...even though we took our time. \n\nI would go back for sure! | 1 |
Just went to get tickets from town square and I can say I'll never go back. When asked for the best tickets at the best price I ended up in the least row of a show for more than what I would have paid for better tickets with a local discount. Mainly my fault for trusting someone that should know their job and that I would think would want to do what's best for people but I was wrong. Town square...don't go there | 0 |
I would not spend a dime of my hard earned money there. The owner is very rude!! The place is run down and dirty. | 0 |
TERRIBLE SERVICE!!! Only reason they got 1 star is because I cant go lower....\n\nMy sister and I came to the Tempe improv for the first time sense its remodel. We came to see Ralphie May on a Wednesday night. The whole area was packed full of guest. We chose to sit on the end of the half booth half table. Many servers would come by and ask if we had more in our party so they could sit another couple in the seats, we did not, however every time they would put a couple in those seats the server would suggest they move because it was right in the walk way and people would be stepping on them the while time, or the people would ask to be moved because of the same reason. Right before the show began we had a couple that sat in front of us, only because they were the last seats available. We ordered our drinks and food at the same time, it took the server a bit to come over but we were fine just hanging out. Once we ordered, after he tried up-selling absolutely everything, we waited, and waited, and waited. We watched three tables who ordered after us get their food and drinks before we even got our drinks. The manager must have noticed my frustration written all over my face because he came over and asked if we had ordered. I said \""yes we did, about a half hour ago\"". He apologized and we had our drinks about 10 minutes later. During the waiting of our food a server with a full tray of beverages spilled them all on the couple behind us. The customers were good sports and let it go. The ice tea my sister ordered tasted absolutely terrible, however it didn't much matter because I spilled it on her anyway. We tried maintaining the mess while servers walked by and and saw the mess yet did nothing. I finally got up and interrupted a server entering items into a register and said we have had a spill I need napkins. She didn't even look at me and said their are napkins right there. They were the small cocktail napkins your drink goes on..... so i took the whole stack, that got her attention! We cleaned up the mess ourselves and still waited on our food. The HORRIBLE food finally came out, and then the lights shut off for the show to start. I would say it is very difficult to eat in the dark but after a few bites I was done. The show started late so it went into the evening later then planned. I have heard Ralphie doesn't always stop when he is supposed to (which can be great) but it was time for us to get out of there. We asked our server for our check and he said he couldn't check us out in there that we had to step into the lobby area. It didn't make any sense but walked away without more explanation. I tried to explain to my sister what he said but she was just as confused as I. We went ahead and got up and went into the lobby, where there was not where for us to pay at all. The server finally came out and asked where we were going, I told him I said we needed our check so we could leave. He brought us the check, wrong, over $35 of the bill was not ours. I gave him my card and it took him forever but luckily got it fixed and as far as I know didn't charge me incorrect. By far this has been the worst experience I have had at the Tempe improv. May the remodle wasnt the best idea..... | 0 |
If you feel like paying $35 for a horrible margarita and some soggy nachos, this is your spot! I've come in here twice now because the lure of a margarita is too much to fight but I've left disappointed every time. Their drinks are awful tasting and they are extremely overpriced, even for airport food. The service has been decent though. | 0 |
Blah, Unless you are bowling during league play , dont bother , the lanes are never oiled and the ball goes all over the lanes, not very fun when your actually trying. If you are looking to just hang out and score dosent matter.\n\nThe specials are great so its a fun time for the price , usually 10 bucks for two hours, not too shabby.\n\nBoozers Beware!- Get at least two drinks when you go to the bar, it might still take them ten minutes to make. The bar is a dreadful place with a painfully slow staff.\n\nI would much rather go to anyother location. | 0 |
Everything was very tasty. My wife and I cleaned up our plates and left satisfied. | 1 |
While I really like their \""WAHOO\"" (Wait at home or office) scheduling, I won't be going back. I was having trouble breathing and was seen fairly quickly, but was only given a passing glance by the doctor.....no breathing treatment, just a really crappy antibiotic prescription and sent on my way. Ended up getting worse and having to go to another urgent care, where I got the right treatment. | 0 |
My first experience with real sushi (not grocery store or deli counter sushi). Loved every bite. Even got adventurous and ate the face off of a giant shrimp creature. Eyeball stalks, and all. That may have been a garnish. I don't know, it was also my first fling with the sake.\n\nSpeaking of sake...this is also the only place I've found that served a particular sake which was brewed by females, to cater to females. Came in a frosted pink bottle. Little bit sweeter than other sakes I've tried, but good...and the bottle looked precious, with a pretty flower stuck in, nestled on my girlfriend's nightstand. \n\nI tried many new things, here. Sashimi of various sorts, seaweed salad, eel sauce, tako and tamago...always attractively presented and delicious.\n\nWent here several times over the years in Las Vegas. Never had a meal I didn't thoroughly enjoy, never had a server who wasn't friendly and outgoing, never had any fellow guests complain about taking off their shoes, never had a menu recommendation that went unappreciated, never had a check that raised my eyebrows. \n\nMy only beef with the place was the smell...the last few times I went, everything past the sushi bar smelled like a sewer. Now, I managed food places for a long time, and I know that once there's a problem in the lines under the building, it can be a bear (a big, angry, expensive bear) to get taken care of. But in a sit-down joint with aspirations towards the classy, aged poo cannot be allowed to waft. \n\nSO...if someone can confirm for me that the smell has been taken care of (my nose now being several hours to the south), I'll bump this review up a notch. | 1 |
The meat is very fresh and the service is always attentive. Whenever I leave my culinary comfort zone of chicken breasts and fish fillets then this is where you'll find me. Where else can you go if you wish to make a magret de canard aux framboises, Dijon rabbit stew, a roasted goose or a bavette of venison? They also offer viande chevaline hach\u00e9e, but I haven't been able to bring myself to buy it yet. The only thing that I am not fond of is the entrance. The access and store is not very stroller friendly and there is no where to leave my dog outside. | 1 |
Clean,and manager makes sure there is no trouble. Beat us staying in Phoenix and putting up with a drive. | 1 |
Taste: 2.5\nCreativity/Authenticity: 3.5\nAtmosphere: 3.5\nService: 4\nBang for your buck: 2.5\n\nWhere do i begin, when in vegas prime rib is a must and well researching around lawrys always came up first... why?! came here with my gf to try \""the best prime rib\"" in vegas NO WAY!!!! got the calamari and caprise salad to start, the calamari well how should i put this, frozen in a bag dropped in the deep fryer SUPER CHEWY; the caprise salad was fine i mean you cant screw up sliced tomatoes Mozzarella cheese and basil. Now to the main course... we both ordered the lawry special cut and let me state we came early so the meat had just been prepared we were 2 of 5 people in the restaurant and if you've never been to lawrys they have roll carts with a carving station where the cook with literally carve your prime rib at your table and well my meat was overcooked and that made it very chewy and un edible and for $44 dollars not worth it at all! got mashed potatoes for a side dish might as well been straight powdered potatoes cause thats what it tasted like and the consistency was horrible! The only reason why this place even got 2 stars is the service, our waitress in training so we got 2 of them, I love the fact that they pride themselves in service but it gets bad sometimes where you cant even enjoy a meal without someone consistently coming to your table \""hows you meal sir\"" uhh i have'nt even cut my prime rib yet jeeze but ill still give it to them because good service is better than bad service. Overall don't think ill be going back to lawrys anytime soon so back to my quest to finding the best prime rib in vegas! | 0 |
I'm not a huge fan of pastries or dessert but I went to Manna House daily while in Edinburgh. This is my cousin's favorite haunts understandably. The pastries are perfect. I had a chocolate muffin that was chocolaty but not sugary.\n\nI also had a rosemary and chocolate mousse cake. Sounds weird but it was divine. I *still* think about it. The coffee is delicious and the staff is pretty nice. | 1 |
Best place in town to get a haircut in my opinion! Both barbers are so focused on what they do and their work is perfect!! Definitely only place i will get my haircuts!! | 1 |
We flew into Phoenix to go house hunting. I booked a Camry or equivalent for the 8 days. I am not sure why they didn't have that vehicle or equivalent available. The young lady said she was going to upgrade me free of charge to a small SUV.\n\nI believe it was a Chevy Traverse. I am 6'5 and it had adequate leg room. But, I still would have rather had the better gas mileage in what I had booked since I was house hunting and running all over. But, it was still a nice little vehicle. The acceleration was horrible though.\n\nThe young lady at the desk was very attentive and engaging for conversation and seemed to show genuine interest in my visit.\n\nThe rental process took about 6 minutes. We went down and picked the vehicle up downstairs, that took another 3 minutes. The vehicle was just cleaned. It only had about 3,500 miles on it so extremely new overall.\n\nThe return was super easy and I was very thankful they were open at 6:00 AM. A couple seconds after arriving the guy looked the Chevy over, said I was all set and have a nice day. I do recommend filling up a couple exits before the airport as I didn't see any gas stations once I arrived in the actual airport area.\n\nThey emailed me a final invoice which was exactly for what I had signed for the first day. \n\nI would certainly rent from them again. But, I would probably call ahead to make sure I was going to get the vehicle I booked and not something I didn't book. | 1 |
Beautiful reuse of an old classic building, the wood ceiling, brick walls, old tile and mirror all add up to a nice space. But the noise, oh the noise! I felt like I was a victim of auditory assault!\n\nContemporary Southern Food made for an interesting menu but the \""hearty\"" fish and shrimp jambalaya was more of a nice fish dish not at all a jambalaya (and shrimp were so shrimpy they were nonexistent.) Please don't call a dish something that's it's not. Best looking dishes of the night were companions' pork chop and the tomato tart.\n\nService needs some fine tuning. Small plates as appetizers came out at the same time as main course and drinks and dishes were randomly put down in front of diners. Finally, if you can't make separate checks but will take different credit cards for different amounts, then at least put the right amount on each card please.\n\nWith the same parents as Beckett's Table, I know this baby is going to work out the growing pains and will be an asset to the 'hood soon! | 0 |
A great alternative to Burgatory or BRGR! I have sat at the bar and at tables and I have had attentive service every visit! The Rosemary Balsamic Goat cheese and green apple burger is my favorite!The flavors compliment each other well and it was cooked medium as I had ordered.The red wine braised onions&truffle mustard burger was also very good.I was not impressed with the buffalo burger though-it was just ok. My boyfriend has also had the fried egg burger which he said was spicy but not overpowering.The burgers are a little pricey but the goat cheese and apple burger is highly worth it-I don't think I could say the same about any of their other burgers however. Of note, each burger comes with a side but fries are not an option. that does not bother me but I know some diners would not be happy. The curry cloeslaw is ok-but if they have the blue cheese potato salad order that-it's awesome! They also have good drafts! | 1 |
This place was terrible!! I placed an order for pick up beef fried rice, shrimp fried rice, and two egg rolls real hard order right. When I arrived I told the high school kid behind the counter what I had ordered and he said you didn't order egg rolls. When I said I did he went to the back and ordered them. After 5 minutes he puth them in the bag and I handed him a Visa card, he swiped it and got an error message and said Oh we dont take this card? So instead of confusing him I paid cash. Took three minutes to get home, opened food up rice was barely warm and egg rolls were cold. I will NEVER eat at this place again. | 0 |
First of all I saw this resturaurant on diners drive ins and dives. I thought I'd give it a try. I ordered the hard shell carne Asada tacos, they were awful. They tasted like rubber just very bland. I think the meat might have been over cooked. Needless to say I will not be returning | 0 |
We went in for dinner on a Friday night. They don't take reservations but they have an upstairs lounge with drinks and apps to sit in while you wait for a table. We didn't have to wait too terribly long. We didn't get drinks but just ate dinner. The burgers were fantastic and the fried perch was very good as well. Service was attentive and friendly and the prices are reasonable. They get a slight mark down for the lack of entree options in the upstairs lounge but overall very pleased. We will likely be back! | 1 |
Horrible Food! Very bad services! I want to do -5 star | 0 |
Due to \""renovations\"" to the apartments on the property (which include fake granite countertops, the same appliances in a different color, and some cheapo fake wood floors), I am effectively being forced to move after 9 months or I can pay $100 more a month, along with all new resident fees. Sounds like a great deal, huh? NOT.\n\nThe great neighboors have all moved out because now the apartments are overrpiced for what you get and now there are empty apartments all over the place, which seems to be attracting a bad element. \n\nAll the reviews I have read are correct in the assessment of the new owners and the complex. The online feature was constantly broken or being repaired so paying rent and scheduling repairs was incredibly inconvenient. Also, the owners tend to not adhere to 24 hour notice before entering (although it is the law) and the maintenance folks come and go as they please. I have also put a secondary lock on my door to prevent this. The buildings were painted a hideous mud color that made me just shake my head. The place is very old and rundown and the major improvements that could have made the facility better (such as roof improvements to stop leaking and rebuilding crumbling patios) were scrapped in lieu of more cosmetic elements so they could charge more in rent.\n\nConAm, even with their faults, were so much better at running this complex. Too bad Madrona Ridge is more concerned with turning a buck. Trust me, there are tons of better apartments out there so keep looking. | 0 |
This place USED to be the place but the owner has tripled his prices. I will be finding another repair place. | 0 |
I have been to this Dillon's location several times over the past 3 or 4 years and I have never been disappointed. The food is great, the servers are nice and the price is reasonable. Another factor is the beer is very affordable. The selection at the Arrowhead location is a little better for those who enjoy craft beers, but if you are ok with the normal light beers and Amber Bock then this location will do. \n\nI usually get the ribs or burnt ends. The burnt ends are very tender, never dried out and big. The BBQ sauces are great, you get a choice of three. The ribs sometimes don't have enough smoke, but the meat falls of the bone and still has great flavor. My wife goes for the half chicken and she has never complained. \n\nThe layout of the restaurant is awkward, they have added on and it doesn't flow the best and the decor is outdated, but it is definitely family friendly dining. Our 8 month old fits right in and if he gets noisy, you cannot hear him as the place gets fairly loud when busy. \n\nCheck it out for the BBQ items, I haven't ventured to the sandwiches. | 1 |
I rcvd a fantastic car wash at this business. Spent 30 bucks, thought was a lil high, but turned out to be one of the best car washes I ever had.\nBUT.... I WILL NEVER GO THERE AGAIN. I have arthritis in both shoulders and use pain pills, mostly at bed time, to control the pain. I had my small bottle that I keep in the SUV just in case. And my script bottle that I brought with me as I am traveling and staying at a hotel. I know the pills were there cause I checked twice on the way to Phoenix. I kept them in the middle console. Last night when I was done working, I reached in and found no pain pills. They left the allergy pills, thank goodness, but my night in bed was sleepless. | 0 |
Caesars Palace is not the grand hotel it once was. Caesars does hold a prime spot on the strip, but the hotel itself has seen better days. What's really disappointing is the poor level of customer service they extend to their guests. I have given them 3 chances to change my mind, and each time they've disappointed. I give the hotel experience 2 stars.\n\nThe Forum Shops were expanded a couple years ago, and the shopping there is always fun. It's filled with luxury and high end shops. Spend the day drooling or splurging it's your choice. I give the Forum Shop experience 5 stars. | 0 |
Having won a free small frapee from the \""Family Food\"" giveaway at another Burger King, I decided to go inside the Sun Prairie location to cash it in. This was after I waited for almost twenty minutes at the drive-through, even after the order taker told me she'd be with me in, \""just a second.\"" Inside the lobby, I was met by a scene of dirty tables, slow service, and a floor littered with a surprising ammount of plastic gloves. When I finally made it to the counter, I was amazed to learn that it is somehow possible to take my order without saying a single word to me, and then simply walking away without even handing me a reciept. Perhaps it was this same top-notch service and accuracy that caused another customer there to have to come back not once, not twice, but THREE times because they made his food wrong. At this point, my instincts said to leave, but my honor required that I stick with it to the bitter end. But when I finally got the free frapee, I was saddened to say that it was not worth the wait. If you value your ability to eat at Burger King more than your time, I would suggest staying in your car at this location and living in blissful ignorance. As for me, it'll be a while before I have it my way again. | 0 |
Okay, it's a 2 star trending 3 stars in my mind. \n\nI went there before a Bobcats game with some friends. We were the only people in the entire place. It was kind of nice, but a little bizarre, as we'd expect atleast somebody else there, but to no avail, we were alone.\n\nThey have some good stuff going for them: Practically TV's for wallpaper, half price apps (yeah and it's better than that Applebee's garbage), a solid location, and a pretty large bar.\n\nJust wish they had more people going in and out, but hey, faster service for me. | 0 |
There on business and not good. No wireless except suites, they have a cable connection but only worked one day. Front desk was not helpful at all. If you just go to gamble ok, NOT BUSINESS | 0 |
How do you justify selling an egg mcmuffin and a side of tater tots for $13? \n\n...you don't\n\nAnd how do you justify paying for said tater tots and egg mcmuffin?\n\n...you can't\n\nI didn't even order that thing. I ordered the Munch Burger. And yes, that was a disappointment too. I asked for it to be cooked medium, but it came out well done. Not only that, it took about 20 before we received our order. Now that's fine if the place was busy, but there were only 4 other tables sat, and 3 of those tables had their food. So I really can't see why it took so long.\n\nThe fries were terrible. Definitely not freshly fried, they had that mushy, oily, \""been under a heat lamp far too long\"" type of finish. A good server will catch that mistake. A good fry guy will catch it too. \n\nIt's apparent that MunchBar has neither... | 0 |
The biggest strike against this restaurant was the intrusive wait staff. They made a nonstop effort to up-sell menu items:\n\""Since you have a large party, we have some great wines in large-format bottles that might make the most sense for you.\"" ($200+)\n\""If you're interested in Kobe Style beef your best choice is probably the Steak Tasting.\"" ($160)\n\""Actually, our most premium beer is Chimay Blue. Would you like that instead?\"" (I love Chimay, but is \""most premium\"" really supposed to be my selection criteria? What does that even mean?)\n\nThe food was generally tasty, not all of the steak came as ordered, and I would have appreciated a complimentary cheeseburger with my $12 fries. | 0 |
This shop is a diamond in the rough....\n\nI am a novice biker at best, but coming in this store Ryan, and the rest of his staff helped me out made me feel super comfortable and made great suggestions for my bike....\n\nTheir pricing beat the shit out of other stores in town, and my bike rides better then any of I have ridden before since I had him set it up....It's nice to be able to have such an honest hardworking individual running a small business as it doesn't seem to happen that often any more.\n\nI highly suggest checking him out if you thinking of buying any bike, as their prices are very good, and knowledge is even better....try them out you wont be dissapointed.\n\nIt doesn't get better than this if you want to ride.... | 1 |
Got the recommendations from my sister in law and she said everything was so good there... had to check it out so me and my fiance walked in and it was empty but the decorations were very modern lounge kind of feel. \nThe one manager was awesome giving us recommendations on which roll is good... and the waitor was super nice and funny... for AYCE they give you sashimi per person. I got the crunch albacore because I was already hooked on their calamari with the honey dipping and he got the screaming orgasm which I wish I order another one because it was so good!!.. the appetizers were amazing too... their mussels were cheesy and pretty big mussels compared to some places. overall my experience there was amazing... chill ... friendly ... I definitely will come back.... | 1 |
Absolutely the best steakhouse in Vegas! And probably the best tasting steak I've had. Quite pricey, BUT worth every penny. | 1 |
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