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I love this place--I would be there all day and night if I didn't have a job. While it looks like every other neighborhood bar from the outside, I have more fun at the Keg than any place else in Vegas. The bartenders are sexy, funny and way beyond uncensored--everyone has a good time!!! Daily food specials are always tasty and affordable--Saturday's (and Sunday when football is over) $1.99 breakfast special is truly the best deal in town. | 1 |
they went out of their way to make our stay as amazing as possible. they accommodated a party of 12 without batting an eye and comped us appetizers and deserts without us even asking. seriously a class act all the way | 1 |
great cocktails and bartenders, we sat at the bar and had the pork rillete!! amazing-ness!!! | 1 |
Clean gym, helpful staff and hardly ever crowded. Easy to get ur workout in without having to wait for equipment likes some other gyms. Steam room, sauna, pool usually clean however the jacuzzi is frequently out of service. Maintenance issues I guess but lots of members disappointed. My pops keeps bitchin about it. Lol Bummer. | 1 |
Excellent brunch! Lively, bright atmosphere. Bottomless mimosas and fantastic food! The eggs Benedict with jalape\u00f1o bacon was phenomenal. | 1 |
It's pretty hard to screw up Mexican food, right? This place manages to do it quite well. I recently went there with a large group (8 of us) to celebrate a birthday, and I was embarassed that I was the one who recommended it. I had never been to the one in DC Ranch, but had walked past it at night and it looked like a lively joint, so I chose this one because of the central location. \n\nWhere do I begin? The club soda in both my cocktails was flat, I ordered lemons and got a lime, and the chips were the absolute worst I have ever tried...like tasteless pieces of cardboard-no lie. It was the first time I can remember not gorging on chips and salsa before the main meal. The salsa might have been OK if I'd been able to get one of the nasty chips in the thimble-size bowl. I just gave up! My chicken quesadilla looked like they had warmed it up in a oven, the tortilla wasn't browned, the edges were dry, and it was just plain boring. We all ordered different dishes and not one of us was happy with our meal.\n\nOn the positive side, the prices were reasonable and the atmosphere is kind of fun if you're into rusty signs and plastic fish hanging from the ceiling, They also have a large patio that was well-misted and at some point they had a singer/guitar player performing. It was a relief from the horrendous soundtrack of classic rock from the 70's that was annoying me all through dinner. I was a teenager when those songs were current, but seriously, who wants to listen to The Who sing \""5:15\"" in a bar in 2008?\n\nUnless you just want to hang out on the patio and drink a cerveza, I wouldn't bother with this place. There are too many other great Mexican restaurants in town. | 0 |
The service isn't fantastic especially when it's crowded but that's why I make a point to go when I have plenty of time just to lounge and relax - the atmosphere of the restaurant lends itself to that kind of dining experience anyways. \n\nBut on to the meat of it... the food!! Pulled pork sandwich was absolutely fantastic. Great flavor but with a nice twist to it and the guacamole was very light, yet still substantial and had a kick of flavor to it (might've been pineapples in this, I can't remember). Croque monsiuer was also melt-in-your-mouth good. Just very fresh fare overall.\n\nCan't love the service, but go there when you have time to lounge, chat with some friends, and share some good food! | 1 |
RECOMMENDED: Smashburger rocks! The food is made fresh and to order. The staff is super friendly. It's no surprise that this chain is expanding fast.\n\nMy personal favorite is the Truffle Mushroom Swiss Big Smash! The organic arugula adds the perfect flavor. If I've been extra good, I'm happy to reward myself with either their smash fries or a butterfinger hand spun milkshake. | 1 |
I'll preface the review by saying that Masa in NYC is one of my favorite restaurants. I fully understand that, often enough, Vegas satellites tend to be only a shadow of their non-Vegas counterparts, but I was not prepared for the level of my disappointment at BARMASA.\n\nEven approaching the hostess desk at BARMASA I felt a sense of excitement (despite the incorrect signage in the Aria Casino directing you to \""Masa\""--I can now speculate on the story behind that). That excitement immediately evaporated the second I turned the corner around the entryway and viewed the main dining area: Certainly \""consistent\"" (to put it as kindly as possible) with the rest of Aria's decor, but uninspiring and, frankly, gloomy. Granted, it was 6pm on a Wednesday, so possibly the \""vibe\"" of the restaurant was not at its peak, but I could not help but feel utterly deflated...and this was even before I thought about the food.\n\nEven though I was meeting up with a friend, I was first invited to dine at the bar. I thought this could be a real treat--the \""bar\"" area at Masa (where your food is prepared right in front of you) is an incredible experience, especially on top of the NYC restaurant's beautiful Japanese hinoki wood counter. Not at BARMASA: Their bar is just a plain, old uninspiring bar. A little surprising for Vegas not to splurge on a highlight like a hinoki wood counter (even if it might be at the cost of the quality of the food). I opted for a table--the host explaining how the bar overlooks the entire restaurant reminded me of a real estate agent trying to explain away a defect as a design feature.\n\nWith respect to the food, all of the reviewers are spot-on in saying that it is overpriced. I would be okay with the prices if the food was of matching quality, but this was not the case at BARMASA. The Kobe Beef and Garlic Fried Rice ($34) was rather pedestrian, and nothing about the dish appropriately highlighted the kobe beef. The Nameko and Tofu Miso Soup was okay and a relative bargain at $9. The Masa \""Toro Toro\"" Roll ($48)--a slightly-on-the-large-side five-piece roll featuring the fatty Bluefin tuna--was a bland mess. I would recommend instead just getting a $9 piece or two of toro from the a la carte menu. There was very limited substance taste-wise to the Chicken Yakitori Skewers ($30). The lone bright spot among the dishes we had was the Peking Duck with Foie Gras in Moo-Shu Skin ($26). It was so good (and relatively small at just four pieces) that we got another one. (This, sadly, should also give you a sense of the small portions you get for your money at BARMASA.) In fact, the Peking Duck is the only thing that is saving BARMASA from getting a one-star review in my book.\n\nService was good, although maybe a little lacking in attentiveness. Do not expect a high level of service that you might expect when spending the same amount of money at another restaurant. | 0 |
Over priced, bad service. Tiny portions, avg tasting, will not be back! | 0 |
We organized a bachlorette party here and we had two major issues. One the pre-fix menu and two the caviar bar seating. Although most of my friends are rail thin, they can eat. The menu included a taste of caviar, a garden salad and a petite filet. The dessert was an ice cream cone. Well, since the filet was more petite than we imagined, most of us were hungry... We all laughed and said that we should of ordered the bachelor party menu (heh heh). \n\nThe other thing we had issue with was the bar seating. I was sitting at one end and the bride to be was sitting at the other. I don't think we shared one word the entire dinner. In hind sight, we would have just made reservations for seven and had whatever we wanted... \n\nI would have ranked this a three, but the trendy atmosphere and the free admission to rain was worth the extra star. | 1 |
Good hotel over all. \n\nplus: smoke free. No casino\n\nCons: Got food poisoned eating dinner at DJT RESTAURANT. \nThe appetizer I ate was Rock shrimp tempura ( appetizer), it ruined my stay\nit can get noisy due to train tracks proximity. These trains go at all hours at night and you can hear them | 0 |
Get there early! But if you don't have reservations the wait is absolutely worth it. My gf and I stopped by with no reservations for dinner at around 5:15pm and the place was PACKED. We waited for about 20 minutes and were seated. The staff were very friendly and patient with us. We got beer and hamburgers. THEY WERE SO GOOD. I love eggs on my burgers and they nailed it. DELICIOUS DELICIOUS. Definitely will be going back. | 1 |
Thank goodness the restaurant we WERE going to could not accommodate us that night. I have eaten many times at Christopher's over the years and have always been delighted with the service, ambiance, and above all the food. Justice, our server, was excellent. We had steamed mussels w/white wine broth, homemade ricotta and beet salad, duck thigh confit w/ duck breast cooked to perfection, and to top it off, the obligatory chocolate tower with espresso. I can say this without reservation, this was the finest meal I have had maybe even ever. I can not wait to go again. Trust me, this is one place you want to try. I would go for your next special occasion out. For me, that may be to celebrate any given Wednesday evening that it is not over 100F out. | 1 |
I cannot say enough good things about this school! From the moment I walked in for my tour I knew it was the right place for my littles. My daughter starts Kindergarten next year and I am so sad to leave Wilkins after three wonderful years! If they offered any other grades, we would be there in a heartbeat. The staff is beyond amazing. They have a way of being gentle, loving and effective in teaching children. I did not visit any other preschool that cares so deeply for students and parents. It is clear in every interaction that the teachers truly love and value the children they teach. My daughter is greeted with a hug and kind words every morning and the amount she is learning never ceases to amaze me. I especially appreciate the focus on character development--learning to use kind hands and words, have courage, share, respect and honor others with words and actions. Academically, socially and emotionally there is NO better place for a child to start their education journey. | 1 |
We are not used to shopping at a Frys. We come from Alaska were there are Fred Meyers, Carrs/Safeway, Walgreens, and Walmart where things are expensive. \n\nThe employees at the register were extremely nice both we have been here so far. They don't offer much as for as beauty and health goes but the food was cheap (comparable: bag of chips for $1.99 in AK it's $4.99). And there is liquor, beer and wine inside the store! Not in another building like in Alaska. It's definately makes things easier.\n\nYeah for Frys! | 1 |
I visited here on Dec 15th and finally have a chance to write this review. I hardly every write reviews but I couldn't let this one pass me by. I generally like Olive Garden but this location is the worst. I have visited this location on several occasions and I am always disappointed when I come here. My favorite dish is the Fettuccine Alfredo with grilled chicken which is such a basic dish that is usually good. Here, this dish is bland, tasteless and has little to no seasonings. IT SUCKS! When I received my food I had to request more Alfredo sauce since my food was extremely dry. My pasta was so dry that it was almost sticking together. I am a lover of their salad and bread sticks but have always been let down here. When they brought the salad out, I had to ask for more dressing because it was as if they had literally put only 2 drops of dressing on the salad. I also had to ask for FRESH bread sticks since the first ones that the waitress brought out were very hard and dark like they had been sitting under the heating lamp for a very long time. It was just a very unpleasant meal. The only thing that I did enjoy was the fact that I was spending time with family and friends. | 0 |
I've been to New Day Cafe a couple of times now and they always have quick service with delicious food. The morning drink specials are great and I love that they have the alcohol option unlike many breakfast places around town. Big portions for a good price, it's a great value. They are on groupon once in a while too, so check that out for an even better deal! | 1 |
Omg! This place was wonderful. Our waitress was sweet and talkative we us. Very very sweet. The food was amazing! I had french toast and my boyfriend had pancakes and it made my mouth water. When in Vegas again I am most definitely eating there again. | 1 |
POS!! POS!! POS!!\n\nStayed here one night and it will be the last night I ever stay at this piece of shit hotel. This place is super outdated....they better pour some money into renovating this shit hole. I was expecting MGM level accommodations but was deeply disappointed that it was more like Circus Circus. \n\nThe arrival:\n\n1:30PM: called them when we hit Primm to see if there would be a problem checking in early (normal check in is 3PM). The retard on the phone said she doesn't know and that I would have to check with the front desk when I get there. \n2:15PM: Stood in line to check in. \n2:35PM: Yea, that's right!! 20 minutes to get to the front desk. \n2:42PM: They finished checking me in. Hey, at least I was able to get my room almost a whopping 20mins early. \n\nThe shower: \n\nI woke up to no hot water and when I physically went down stairs to check out and complain; they gave me coupons!! \n\n\nThe conclusion:\n\nF-ing coupons!! Take your coupons that came with a free subway 6inch and shove it up your ass Monte Carlo!!! \n\nIf only I could give negative stars!!\n\nFirst and last time I stay at this POS! | 0 |
I have been a recurring customer of Simplicity Laser for over one year, and I will try to list out my favorite and least favorite things about their office. \n\nFavorite:\n1 - They always have a friendly front desk person, with a personality.\n2 - Their equipment, when working, is so much less painful than previous laser experiences I have had in the past (albeit a long time back). \n3 - The office is clean, and in a good location.\n\nLeast Favorite (in order of importance):\n1 - While the price is good, the \""re-scheduling scam\"" is that just like a gym, they make money by your no-shows and push you off to the latest possible date. I am having 6 areas done on my body - on an unlimited package. Paying $XX monthly is not the concern, if I miss one appointment, I may have to wait six weeks for the next empty slot. This is not an optimally run business for customers. They don't care about hair growth - or else they would expand. They would expand if it was optimal for them, not just their customers.\n\n2 - They frequently cut appointments short because of cleanup time - but you always see staff members talking and spending time doing trivial things before and after. Certain body parts can be managed in 5 minutes but they would rather push you off for another 6 weeks. Lengthening your total contract needed.\n\n3 - The equipment often breaks. 2 out of the last 5-6 times I was there, one of their 2-3 rooms was shut down, so they had to use a machine without the fan. That machine is old-school, and very painful.\n\n\nLook, if they get their act together - it is a very effective service. I would have paid double and been happy getting more regular available slots. Unfortunately, I am being strung along and they leave you in a \""hairy\"" situation. | 0 |
I've been going to Chris for a few years to maintain my bright magenta hair and not only do I get a ton of compliments on the color but people can't believe how healthy my hair is. He's an amazing colorist, really fun to chat with and every time he blows my hair out I die! | 1 |
Although the sushi rolls tasted great the service was less than spectacular, felt like we where a burden to the servers by having to ask for more water or to order more food, there was no constant checkins to see how we were doing. | 0 |
While I hate nailing a place that has so few reviews, I'm afraid I have to give this place one star. Some of you might say, \""well, what did you expect from a strip mall Chinese joint?\"" Well, some of the best Chinese food on the West Coast is in a strip mall or even in a bad part of town. Sadly, this restaurant is not only shabby inside and out, but their food is just as shabby.\n\nTheir sauces taste bottled with a one-size fits all sort of technique: pile on thick, gunky brown sauce on everything and call it Chinese. Plates that are old and worn. Dirty glasses. Shelves that appeared thick with dust. A faded \""Best of Charlotte\"" frame on the wall that dates back to many years ago. \n\nIt's sad to see a small business that just doesn't get it. The food here falls short of the worst Chinese food in a mall food court. That says it all. | 0 |
This is by far the worse place I have stayed on the stripe ever for the price. I expected better rooms and an overall experience. I was dismayed over the lack of a coffee pot in the room. I ordered a pot of coffee for the morning and the fee without tip was $20. It was good coffee, but seriously, coffee cost something like 8 cents to make.\n\nThe place does need some updating. I found that having ripped wallpaper in the halls and the design around the room outdated. Again, this would have been acceptable for a lower cost room. \n\nThis place needs to update the rooms or drop the cost of rooms. I will not be staying here and we go to Vegas about ever 9 months. | 0 |
Great cafe! Very relaxing with outstanding service. The food is also very delicious! We will be back! | 1 |
Real surprise. Nice informal place. Good staff. Good food. Fair prices. The winning dish was the Tuesday night special fried chicken. Burger was the runner up. \n\nWill be back for sure. Oh yea,street parking.\n\nNice find for casual dining. | 1 |
Always have to stop by when we are in the area. The owner is awesome and always whipping up new concoctions. Go with his suggestions for flavor pairings and you're in for a treat. | 1 |
This place is TASTY. Be sure to check it out.\n\n1. Parking - Easy Peasy. Strip mall as normal and easy to get into and out of on the corner of Paseo Verde and St. Rose.\n\n2. Ambiance - Small but long and narrow, there are about tables here that you can eat in. Clean, spartan and minimalist, however, very comfy overall.\n\n3. Selection - Takes a few minutes to figure out all their choices, but their menu covers almost anything you would want to order. Great selections of soups, breakfast, sandwiches and salads. Overall very nice.\n\n4. Food - You gotta come here for the bread, as it is warmed in the oven and then your sandwich is made. The taste of warm sourdough is awesome and can't get any better for a really nice taste of good ole San Francisco. They also pile on the meat and cheese, unlike the other traditional sub places that seem to give you just a smattering of the meat and cheese and then a lot of the other filling. So, pound for pound, this place gives you alot!\n\n5, Food Part 2 - I ordered four sandwiches all diferent. The Turkey, the Sourdough, the Garlic Pesto and the Pastrami. All very good and the best part is that they are of good and decent size. They have two sizes.\n\n6. Price - The price is very reasonable. I ordered 4 of the large sandwiches for a total of 30.00.\n\n7. Service - Wow, now this is what I call professional. They are all there waiting to serve you. I went at 2:00 pm and there were several people in front of me. When it came time, they are very fast at making the sandwich and they will come out from around the serving table and give it to you. Kinda like when you buy something at Nordstroms.\n\nNow, my family enjoyed, and yet they do like the bread selections of the other sub places as well as the spices and oils used at the other places. For a real meaty sandwich, I prefer this place.\n\nAnd, the owners are british and well, I have had plenty of sandwiches in the UK and these folks make a real mean US style sandwich. Not as much meat as a deli like Jason's, but a lot more than the other places here....\n\nGK says check it out mate! | 1 |
I don't mind Hooters, the restaurant or the hotel really. A previous reviewer said to think of the hotel as an expanded restaurant - spot on. The rooms are cheap, clean-ish, and cheap. There have been upgrades and you can tell some of the previous issues with cleanliness have been addressed. In a pinch I'd stay here, maybe. Stay away from the casino.\n\nCheap is nice but I've been disappointed. I spent some time and money at the craps table today and I think they might be playing dirty pool. I was about 10 minutes into a roll, shooting for an 8, when I made the point. The dealer paid out myself and several others on a clearly marked 8, however as we are reaching for the money another manager told him to take all of the money back as one side of the table was marked with a 6 and our side the mark was on 8. No further explanation was given. On opening roll I was told the point was 8, dice read 8 on the first roll, I rolled an 8 for the win, but the casino didn't pay out. I kept going and hit the 6 in the end but I have no trust in the casino or management. Stay away. | 0 |
I am editing my review and adding a star because of the owner's thoughtful and sincere response to my earlier posting. I really appreciate when a business owner takes the time to respond to online reviews and I would love to see this particular restaurant do well. As a vegan it means a lot to me when restaurants offer vegetarian alternatives. While my first experience wasn't the most positive, I can see that others have had much better experiences. It may have been an off day, so I will keep an open mind and maybe stop back the next time I'm in the area. | 0 |
I was really looking forward to eating at Richardsons but was unfortunately let down. My wife and I ordered 3 dishes and only one was worth eating. The ceviche comes in a bowl of salsa with little fish. The garlic plate was okay but nothing to write home about. Our final dish was the carne adobada. I loved this dish but it was a little too spicy for my wife. The service was great however our first round of drinks tasted watered down and at $13 per drink, I would like it to taste like it contained alcohol. | 0 |
I don't get it. Cold cheese and cold pepperoni on my pizza? Why does Pittsburgh have to be so weird? I just got accustomed to fries and coleslaw on my sandwiches but a guy has to draw the line somewhere. And what's with everyone bagging up their extra cheese and taking it home? \n\nMy gut tells me this would be an awesome pizza if only they'd cook it. | 0 |
This place was awesome because it was affordable. Now they have changed owners and they charge for everything! $1.50 per item that you want to add to a burrito. Will go to Roberto's instead. | 0 |
It doesn't get to much better than Fez, great atmosphere, great food, reasonable prices, good service.\nThe best part is you get to pretend you're in a metropolitan city when you're there. \nFez is one small step in the right direction for central Phoenix, someday there might be dozens of restaurants like this one, but for now enjoy the original.\nMy favorites are the lamb kisra (its hard to get lamb these days), and the bleu cheese balsamic burger. Bring an appetite! | 1 |
Tonight was my first dining experience at Grape Street. I was so impressed with the excellent service and food! There were 5 people in our party and everything we ordered was absolutely delicious!!! Our server was top notch and very helpful in ordering...from our wine to our entrees. I can't wait to go back. I think I have a new favorite restaurant!!! | 1 |
The Korean BBQ is the best! As good or maybe better than I had growing up in Hawaii!! | 1 |
After trying PH, Aria, and Bellagio buffets the days before, I give this place a 2.5 star rating. It is over priced at $25 a person for Saturday brunch.\n\nThe crab legs were not on the same level as the other previously mentioned buffets. There was a good selection of desserts but the quality was lacking. I did like the canolis, but PH had just as good canolis.\n\nMost of the food was not very fresh. There were a lot of fried/breaded seafood items including: shrimp, calamari, onion rings. They had a Japanese teppan cooking station, but the quality of food was just ok. The california and shrimp sushi was good however and fresh. | 0 |
Just not really impressed by this place... I like tacos like all other red blooded Arizonians BUT eh... I've had better. This was nothing more than another Mexican-American Fast food place Also I was surprised this was pretty pricey in my opinion especially since you can get the same thing at any of the million \""___bertos\"" drive thru taco joints and cheaper (Filbertos,Humbertos,Losbertos, etc.) ... ;-( Sorry Senor, I won't be back. | 0 |
Hilarious drive thru girls. They were making party line jokes and cracked us up. Refreshing when tired road tripping.\n\nEven though it was busy it moved quickly and our drinks were exactly as ordered. \n\nI'd give them one more star if they had a double drive thru so it would go even faster. | 1 |
now its called El Taco Feliz\n\ngot me the Mechaco beef burito! no guac.\nit was really f*&#((&$^@king good\n\nand yes cheap prices. awesome food | 1 |
I'd had much better. My dover sole tasted like a buttered heart attack on the plate. I could feel all the butter slowly creep down my innards as the night went by. Don't order the dover sole - it's horrible...\n\nSitting outside and hearing the waterfall is a nice experience. It's very romantic and they have a light show when it gets dark every hour? But show gets boring after a few minutes.\n\nThere are better restaurants to eat at inside Encore/Wynn such as Sinatra's. | 0 |
Came here partly based on Yelp reviews. For me, I was a bit disappointed. The food was nice, not great, but wasn't very warm which put me off a bit. For the price you pay for each item, I was hoping for a bit better quality. Still a pleasant experience, if not bit cramped (but what part of Edinburgh isn't). | 0 |
The service was wonderful. Sadly, the food did not live up to its potential. Flavors, textures, and balance--crucial in Japanese cuisine--were all off. We tried a variety of dishes and almost all were disappointing... Just a wee bit off. \n\nWe tried robota: asparagus, shiitake mushrooms, sea bass, and beef. All woefully under-seasoned. The sea bass was the best of the lot, with a good taste and texture. The asparagus was overcooked. \n\nWe tried a salad that sounded amazing: tuna, mango, crispy Brussels sprouts, onions, sweet & sour vinaigrette... and it just didn't work. \n\nWe tried a roll. Pungent, slightly old sushi. Ick. \n\nOur waitress was crushed that we didn't love the food, and she did her best to try to find things we'd like, but alas, this dinner just was not a winner. | 0 |
Damn this place has horrible customer service.. this was our second time here with reservations and still crappy as it gets nothing has changed even the employees they are so rude .. when you call and they answer they place you immediately on hold and never come back to the phone.. they seriously need some help in that department. And with the reservations they didnt have our room available at all due to there fuck up haha When we finally arrived at this peice of shit hole the \""management\"" was all irate cuz he had a busy night. Get it together.!! Its Vegas its going to be busy stupid!! Don't waste your money or time here its a fucken waste of time. | 0 |
This place isn't clean. It's dirty and sticky; plus, the food isn't very good either. Or the bar for that matter, because they barely serve alcohol. It's really not a place that you would want to purchase anything. Also, it smells weird in some areas; I thought it was vomit, but it was just really gross. \n\nThe one, ONLY thing that this place is good for is for dancing and listening to music. Latin nights. They are just a whole lot of fun. It's super crowded, with crazy music, and even crazier dancing. Everyone here needs to be careful, the crowd is really touchy-feely because they want to dance on you. If you're not into that sort of thing, then this really isn't the spot you want to hang out at! \n\nThe one thing that I thought was kinda cool was the comic book-esque sayings that were plastered on the ceiling. I'll come back if someone brings me there, but only to dance. But definitely have a drink somewhere else, because you shouldn't be ordering here. | 0 |
My first...my last...my nothing! Placed order and waited over an hour to be told they lost our ticket and to keep waiting. Five other tables of people who came after us had already ate and left. The server and manager offered to comp our water and iced tea. Ha ha! Really? No thanks. Never again! What really sucked was that we told the server this was our first time there and was really looking forward to it. Brutal Service! | 0 |
We decided to try something different as we have been to the Steak House at Sunset Station and had a great experience. This is a place I would not return to. The service was VERY VERY Slow, almost like the servers did not care and knew the food was below average. Everyone other then the host spent a lot of time in the back instead of on the floor with customers. \n\nMy wife ordered a vegetable which came with a Hollindase sauce. The sauce was very bland and when we finally got our waiter to come back by our table, he took the sauce back and agreed it was very bland. This is the way all the food was this night, no excitement or care put into the food at all.\n\nIt was almost like they were just going through the motions because they were still open but really had no desire to excel. This is a place we will NEVER go back to or recommend to anyone. Don't like saying this about a place, it has to be said. Sunset Station has a much nicer place, service and they really care about the food at Sunset. | 0 |
Schedule appointment for today..... NO CALL NO SHOW.... When I called to find out whats going on . Find out it was not setup right! WTH.. You show it in the computer but it's not setup right. No help at all. \""Makes me even more mad the guy called to make sure the time and day was still good\"". Took part of the day off to wait for this person. Guess I will be looking for another bug person =( | 0 |
I went to this place because a \""friend\"" recommended it. I needed to install a stereo system. Long story short I had a TERRIBLE experience. I ended going back there at least 20 times because they could not get it right. One of the first times I went, my boss went with me and when he asked a simple question as for the breakdown of the invoice, one of the techs came behind the counter and was going to hit my boss who asked in a calmed way. We had to leave the store running away from this guy who was ready to beat my boss up and probably me too. I did not stand up for myself and left my car there fearing the worst so I was really nice because I felt they would not fix it if I were mad even though I was in my right of being pissed! - I could not believe my eyes that they dared to treat us like that. After that, I kept going there many many times, it turned into a nightmare. After a while it seemed the stereo was working and thank God I don't have to see them anymore. Why I didn't go somewhere else? because I had already invested money and time on this place and I felt they needed to get it right, plus I didn't have money to take it somewhere else.\nThese guys are gangsters and if you ever have a complain they will treat you like gangsters. So I hope if you go there, everything will be good from the 1st time, otherwise, gosh.......My stereo is not exactly what I want. It does not sound as clear as I wished but at least is not giving me problems like before but again, I would NEVER recommend this place to anyone. | 0 |
Watch out for the crack windshield guys, after you make a claim to your insurance your rates will go up for filing a claim. | 0 |
LOVE this place! Great sushi and super nice!! A weekly spot for me !! | 1 |
Really wanted something different and fabulous from the recent steak places that I'd been to and didn't want Italian so found RM and was super impressed.\n\nWalked in and was seated quickly in a large, but cozy dining room in a corner (which I love) and greeted almost immediately with water and the waiter. Really nice immediate service. Bonus points for that.\n\nI ordered a Chimay (wow, Mandalay Bay, that all your restaurants carry my favorite beer means I'll always make you my first in dining choices!) and my friend ordered a fabulous martini. He asked for extra olives and the waiter not only brought out regular olives (pimento center), but also blue cheese stuffed olives. It's those little touches that make a place worth returning to. \n\nSo, forget everything else, but listen to this: if you want the best, very best, best-I've-ever-tasted oysters, come here. I am an oyster lover. I am quite certain I could subsist on oysters. But only if they come from RM. I have never, ever in my life, ever had oysters this fantastic. Blown. Away.\n\nI ordered six ($23). You THINK that's a high price to pay, but you are confused. It is just the right amount to pay for the best tasting oysters in THE WORLD. The six types of oysters were Kusshi, BC, New Sound Select, WA, Miyagi, BC, Stoney Neck, NY, Moonstone, Ct and Village Baby, NB. The ONLY one I disliked was the Miyagi. It was small and had a very bitter, unpleasant taste. The rest? Prepare to cry. I can't even pick my favorite out of all of them. I'd eat one and say 'oh, THIS is my favorite' until I picked up the next one. Wow. If you love oysters you will LOVE these. Wow. I can't stop saying that. Wow.\n\nI then asked the waiter about the Maine lobster roll. He informed me that it was lunch item, but what almost sure they could make it for dinner. And boy did they. I should have come here at lunch because the portion was way too big to eat! Not only that, but it was chunky and full of lobster. They went heavy on the dill and mayo, which I disliked intensely, but biting into large pieces of lobster calmed that down. \n\nMy friend had the charred octopus and declared it much too much for one person (and then proceeded to chow it down). He loved it and finished every bit. It looked seriously delicious and that was confirmed. He then had the jumbo lump crab cakes as an entree and that was rather large as well. He declared them perfect. \n\nWe also got bread service. Let me tell you that if you don't like the corn bread muffins you go ahead and save those and I'll send you my address; you can just ship those straight to me. Yum-my. \n\nThe restaurant was very low key, clean and beautiful. My friend said he disliked that the tables didn't have table cloths (elitist), but I thought it was a very sort of 'seafaring' touch. I don't know, but you should seriously try this restaurant. It's moderately priced with really good food. Loved it! | 1 |
I wanted to like this place. I really did. I give it two stars because everyone I've encountered on the staff is super nice.\nBut the food is not good. We got they gyros for lunch once and there were pretty terrible. The meat came in giant, hard to chew and (size-wise) hard to handle chunks. A few nights ago, we decided to give it another go, mainly because we had a gift certificate. I like that they deliver within a 5-mile radius. However, they do not have this part together at all. We ordered a pasta, greek salad and soup. They forgot the soup. I called them and they apologized and said \""the driver is on his way back.\"" Well he must have gotten lost, because he never showed up and therefore I never got my soup.\nI don't believe this restaurant will last.\nOh and neither my husband or I really enjoyed either the salad or the pasta. It was just ok. | 0 |
The food is usually pretty good.\n\nSuper unhappy with the wait times.... ordering, drink refills, getting the check. \n\nVery unhappy with the fact that i went to eat there with my two girls on a thursday night, my wife ordered an entree, my kids two kids meals, and i ordered a dozen wings, basket of fries, and a drink. (came out to like 13 or 14 dollars.) And the waitress only gave us one kids meal free.\n\nAsked her about it and she said its only valid per adult entree. I dont get it, so if i would have ordered an 8 dollar hamburger and a water, i could have got the second kids meal free. \n\nFirst of all. You see we have two kids on a thursday night, if my meal isnt going to count as an entree. FLIPPIN TELL ME!!!! UGGGHHHH, \n\nI guess ill just have to go back to Native New Yorker. | 0 |
Love Barneys the brand...and their other locations, but this store lacks good people and their customer service is awful. | 0 |
Slow service, the server gave us a dirty high chairs, it has lots of crumbs on it.\nDidn't try the pizza, I just ordered the Parmesan pretzels , they're pretty good !!\nWe will try the pizza next time.\nWish the server was more attentive and please clean the high chairs before and after each use! | 0 |
Beef and broccoli rocks, teriaki chicken sucked. I have experienced better. (insert farting noise here) | 0 |
This particular Jiffy Lube happens to be one of my favorites as they are always honest in what they do. They do not pressure you to buy services you don't really need at the moment. What you want is what you get and they are flexible about pricing as their website has a discount for an oil change. My last visit I was unable to print the coupon from their website however they took my word for it and honored the $8.00 off of my oil change.\n\nIn the past I have always been wary at other places wondering if they really did the work I paid for. Here I don't have to worry because you can see they have integrity and actually do the work and prove it!\n\nThey get paid hourly and are not commission based like Purrfect Auto who has been in the news for scamming customers by high pressure sales and not doing work that people paid for. I was a past victim of Purrfect Auto many years ago when I first moved to Las Vegas and never again will that happen!\n\nThe prices are fair at this Jiffy Lube and they do the work with a smile as the staff is super friendly and knowledgeable. | 1 |
My first time to Rachel's kitchen...lots of my Yelp neighbors were makin a big deal out of it, so I figured I would give them a go when the time was right!\n\nThe items I've tried so far :\n\n440 Sandwich ($10.50): Grilled Chicken Breast, Goat Cheese, Avocado, Roasted Red Peppers and Tomatoes, and Romaine Lettuce. Good, healthy sandwich lol. It felt a little spendy, but you are paying for fresh ingredients in a health conscious restaurant...so it kind of comes with the territory. \n\nHawaiian Bliss Smoothie : Pineapples, Banana, Coconut, Pineapple Juice, and Non Fat Vanilla Frozen Yogurt. This was probably my favorite shake out of the 3 I've tried so far!\n\nSunrise Smoothie : Strawberries, Bananas, Fresh Squeezed OJ, Apple Juice, and Non Fat Vanilla Frozen Yogurt. 2nd favorite...yum :P\n\nPeanut Butter Blast Smoothie : Bananas, Peanut Butter, Chocolate Peanut Butter Cups, Chocolate Milk, and Non Fat Vanilla Frozen Yogurt. I think they compensate for the peanut butter, since that shake was a little more \""runny\"" vs the others.\n\nOatmeal Raisin Cookie and Chocolate Chip Cookie ($1.50ea). Good cookies...they probably go light on the butter and sugar here. Juuust sweet enough, but it's definitely a \""healthy\"" cookie.\n\nOverall it is a pretty good deli style setup for quick eats that won't make you feel guilty eating it afterwards :)\n\nCheck out the pics : | 1 |
i dunno man. \n\nthis place is practically walking distance from my house, but for some reason i've never made it here. after reading all the good reviews, i figured i'd drive through for some late snacks. \n\nfirst, the woman working the drive through didn't speak any english, so it took an unnecessarily long time to order. \n\nnext, i only ordered two things-a california burrito and a horchata. i paid with a card and she's didn't say how much the food was when i gave it to her. when i got home i looked at the receipt and saw i was charged SIXTEEN DOLLARS for these two items! i didn't look at the cost of the burrito, but i did notice a large horchata was something like $3 on their menu. no way that burrito could have cost $13, so i must have been charged for two. ugh! \n\nafter reading all the reviews about how ~amazing~ their aqua frescas are, i could not believe how awful the horchata was. it was extremely watery and obviously made with a powder mix as i could taste the graininess in the drink. the actual flavor was very weird as well, it didn't taste like any horchata i've ever had (and i've had a lot). \n\nthe california burrito was the saving grace and was actually really delicious. unfortunately since the rest of the experience was so annoying and i was overcharged, i think i'm going to stick with bertos or vaquero for my late night fat snacks. | 0 |
Service sucks! My bf went in to use the bathroom while i was in the car getting my son out before we went into the restaurant. I sat down and the owner was yelling to take my order. When my bf got out of the bathroom the owner yells out \""oh i didnt know u where with them.\"" i guess he was mad that he used their bathroom. Their table cover is the paper you lay on in the doctors office! BUT the pizza was good. If the owner and his family wasnt so rude id tip them and give them 4 stars!!!! | 0 |
Absolutely the best crepes I have ever had! There's always a wait, which can be a little frustrating, but the staff & owners always go the extra mile to take care of everyone really well. And did I mention that their crepes are amazing?! | 1 |
Their boxing/packaging is a little expensive, but everyhting else was good. | 1 |
Very dependable. Food is good. Service is usually quick. Feels healthy. Good standby/goto restaurant, especially when you want something reliable and reasonably quick but don't want fast food. \n\nIf tattoos offend you this is not the right place for you because it would appear that tats are mandatory in order to get a job here. | 1 |
Sushi as good as you find anywhere in Phoenix (not as good as the coast but still good). Hibachi as good as any teppanyaki place in town. Lots of std Chinese buffet fare but fresher and nicely done. Plus gelato and birthday cake for dinner. What else could you want :-). \n\nPrice: 19.99 for adults for dinner - still less than you would pay to eat sushi or hibachi plus everything else. To me that is a good deal. | 1 |
A group of us in the Cave Creek area for the National Concierge Association 2013 conference enjoyed a tasty lunch at the Horny Toad.\n\nThe portions are huge, especially the desserts, the service was exceptional and you can even purchase a shirt to remind you of your experience at the Horny Toad.\n\nHorny Toad addressed some of our dietary restrictions without any hassles, which was very appreciative. \n\nI recommend the Horny Toad for a casual outing if your in the area. | 1 |
This show did not meet my expectations. The guys were hotter than the average joe-- but they were not as ripped as I was expecting them to be. A couple of the guys even looked doughy. And my goodness, that was some awful dancing and choreography-- and I've taken dance, so I know what it is to give a good dance performance. Also, the costumes were quite corny, as was the narration during the show.\n\nWell, it's Vegas, so schmaltz should not be a surprise. But I think my money would have been better spent in the casino. Skip this one unless you're part of a drunken bachelorette party. | 0 |
My co-workers and I went here for lunch today. I have read mixed reviews on yelp so wanted to try this place for myself. The food is pretty good. I had the fried tilapia which is a pretty good sized fish and the pork adobo. I also tried the BBQ chicken on a stick. It was good. And the Pancit Palabok was good too but it took them 30 minutes to get that out to the table. The decor of the restaurant was ok. The only drawback of the restaurant which will keep me from going back is the service. The cashier was stone faced and rude and the people serving the food was rude as well. They really need to brush up on their customer service skills. | 0 |
The first thought that flashed through my head was another new \""Pipster\"" inspired corporate rollout complete with ass-breaking uncomfortable communal style tables and Jelly Jars. Jelly Jars, the Kim Kardashian sort of popular official gentrification bar glassware and lunchroom like seating...heavy sigh!\n\nMy second thought, RUFKM!!! If I'm going to order a $19 margarita I want gold flecked tequila slowly dribbled into my mouth by a libation slave. I was pretty convinced that that was not going to happen, since I couldn't even get a glass of water, so I insulted my palate with a Boone's Farmish tasting sangria that had a few slices of orange floating in it like a dead goldfish.\n\nMy third thought, WTF!!! I could have gotten a better meal at a Del Taco drive thru without the maybe I should refinance my house prices!!! \n\nPollo al Horno - dry and bland \nChicken Burrito - dry with a undefinable overabundance of a spice that made it close to inedible\n2 Chicken Enchiladas with Mole - more dry chicken, the mole sauce tasted like a cinnamon paste, dreadful!\nCommunal rice & beans - Meh\n\nWe were ironically glad about the kid sized portions, because all our meals ranged from poor to fair at best.\n\nMy fourth thought, Really!!! Haphazard, inconsistent and totally inattentive service, no water, no chips, no follow up.\n\nMy final thoughts, get me the heck outta here and never ever again.\n\nThe star is only because the neon monkey was cute | 0 |
I came in here at 9 pm on labor day which was Monday September 5th. when I got there the doe was locked and the open sign was off? I looked inside and saw a teenage guy and teenage girl run in the back and try to hide..wow the place doesn't close until 1030...are you joking? So I left and have them a call asking if they were still open. By now it was 930, the kid responded with of were closed now and I asked what time do you close? He said 1030..I told him its only 930 and the dumb kid responded with of I'm and hour backwards ok were open! This place is filed with little high school kids that are disrespectful and do not want to work. Honestly there lucky that I didn't show up the next day and let the manager know about it. I hope that the owner or manager reads this and takes care of the problem. | 0 |
You certainly won't find any better Thai food in Matthews! This is the sister of the East Blvd. location. | 1 |
We love Asia Fresh. bourbon chicken with veg fried rice-perfect. Take away done quickly. service great. Great price. | 1 |
The most beautifully simple and luxurious room I have ever stayed in. I wanted to literally move in. I wanted to transplant the entire bathroom into my home. Every detail from the silky sheets to the amazing modern art and fixtures was thought out and executed perfectly. I loved that there is no cheesy casino. You can go next door for that. I even loved the way it smells like figs when you walk in the doors. My only critiques are that the pool was small and since it is March they had not opened the pool bar/cafe yet. | 1 |
Really outstanding vegan French toast. Vegan chorizo tofu scram wrap. Coffee w/ soymilk. 5 options for hot sauce and maybe 3 more tofu scrambles I haven't even tried yet. This is serious brunch business, phoenix area vegans. \n\nNow I won't be able to blame my grumpiness on lack of breakfast that's not oatmeal when I'm home visiting my family... Dang. This place is life changing. | 1 |
I remember this place was 5 stars and now I would have put zero star. Used to be homemade Mexican food and now seems like they use canned beans and other food. \nHEY THE OWNER DO SOMETHING TO MAKE YOUR BUSINESS GET THE BEST AS YOU CAN. | 0 |
great staff nice place fun to go to once fun to watch show/table cooking i have been here three times but the food i have ordered all types surf and turf ,meat lover etc the problem is all the food is seasoned the same so it all tastes the same from the rice veg's and meats or seafood food quality not that good portion are small except the fried rice witch is cheep all deserts are frozen from outside source oh ya they have a lot of watered down overpriced drinks too $220 for four people what a joke | 0 |
Terry, the main promoter at Hard Rock is AWESOME! Hook up with him if you can.\n\nFirst time I was there, we had bottle service. The VIP area is amazing that I didn't even need to go to the dance floor at all. I had an amazing time there with no problems. \n\nSecond time, Terry got us in immediately. The security was a dick to me cause once we got in, I thought we were IN so I tossed my ticket in the garbage and he said he needed the ticket from me. I said I tossed it and he said I couldn't get in so I had to dig in the trash for it. Good thing it was right on top but he was a genuine ASSHOLE. Anyway, got in and we didnt do bottle service but had just as much fun. It was freaking packed!!! The dance floor was great at first but it was too packed so we went upstairs. Everyone was having so much fun. We had the resident dj there and it was like a concert cause he's pretty famous. \n\nAll in all, always a great club | 1 |
Worst fucken place ever to eat at overprice food \nSmall bowl of pho was 10 dollars \nWe got overcharge \nThe water sucks it taste like tap water\nAnd the restaurant itself is so fucken dead not one soul in there\nThe bathroom an kitchen area smell like shit!!!!!\nWe didn't even get a receipt and automatically said it was 24 dollar when we only had 2 plates of food one was 7 and the other was 10 and 2 cups of water \nThat's like 7 dollars worth of taxes like wtf!!!! | 0 |
After the renovation, I really liked the look of MGM Grand, though I hadn't gotten to see the hotel rooms except the petite king, until now. My mom booked an executive queen room for her trip this week because no other properties had good prices. Having not stayed here before, she wasn't quite sure what to expect, but was pleasantly surprised when she arrived. She was hesitant to book at this hotel because my aunt had said that she did not like her room. This was because her husband had booked the petite king room and I don't think she was expecting such a small room. The petite suites are pretty small, but they work well for people who aren't in their room often. My mom book the executive queen suite which is spacious. It has 2 queen beds, 2 televisions, a sleeper sofa, and a large bathroom. It easily fits the three of us that are sharing the room. She said that she would consider staying at MGM Grand again now that she knows the rooms are nice. | 1 |
If i could give place 0 star, i would! \n\nI booked this hotel based on the rating i saw for it. When i first stepped into our room, i thought it was nice...until i went in the bathroom, trash wasn't taken out and the smell of urine was so strong. The jacuzzi wasn't working. We called the front desk and they sent people in to replace the trash can. They couldn't fix the jacuzzi either!\n\nNot enough, when we were getting ready to leave, we found out that the door wouldn't lock. We had to get all of our stuff to our car since we had to go to dinner. Called front desk to let them know about it, they said they will go take a look. An hour later, they still haven't done it when my boyfriend went to the office to talk to them. They apologized and said the water pipe broke in a different room so they were trying to take care of that. \n\nThey upgraded our room to a suite. My boyfriend went to the new room to check it out, everything looked fine till he opened the door to go out to the car to get our luggages, the whole door knob fell off!!!\n\nNow he's walking to the office with the door knob on his hand, they again apologized and offered to refund out money and give us gift cards. \n\nAt this point, my boyfriend is already furious and said he just want another room, and will not stay here ever again!!!\n\nAdditionally, there are some very rude guests staying at this hotel. So unless you want to deal with all these, i suggest pay more and go to a different hotel! | 0 |
I wanted to like this place a lot. I really did.\n\nI stayed here for work & it seems like an overpriced, wanna-be luxury hotel. It's like they don't quite have the luxury hotel feel or execution, but they want to charge for it.\n\ni mean, the pool and rooftop bar are the only thing really keeping this above a one-star rating.\n\nIt was disappointing that they just couldn't nail the simple things. For example, a friend ordered a burger, and got it on toasted bread. The server explained that they ran out of hamburger buns. REALLY??? $300 a night and they can't do a hamburger right?\n\nI appreciated the modern designs and look of the place, but the feel of it all just doesn't match. | 0 |
Sprouts is a store you walk into because you think you want to eat healthy. When you get inside and see the prices and the quality that you are getting you realize YOU ARE EATING HEALTHY. They have double Wednesday ad day, so you get two weeks worth of ads in one day. They have a huge health and wellness section. I love the fact I can get things in bulk- so you can just buy 1/2 cup of Almonds if that is all you need.\n\nThey do have a few samples out. (My boys are all about the samples.) The bakery section does lack a little in my opinion. I love the meat section though. I also LOVE the produce section. I do not buy produce at any other store. Not only does it look great, but it tastes great as well! | 1 |
I really like this place...\n\nI travel to Vegas once or twice a year, and always seem to eat at Raffles at least ond. I have had salads, entrees, sides and appetizers and never had a bad meal\n\nLast Friday, I ordered an egg white, salmon and swiss omelette with sour dough toast...In short, a meal unavailable to a Bostonian in the city of Boston. It was perfectly cooked and even featured crispy hash browns...\n\nIn many ways, Raffles reminds me of Cheesecake factory, lots of different types of freshly prepared food...defintely worth a visit | 1 |
I visit Henry's for the hand shaved pan fried noodles every time I work in Phoenix. The food is well worth the 20 minute drive from my hotel in Scottsdale! Friendly service and consistently good food. | 1 |
Amazing location and good service staff\n\nFrom what I found in researching hotels, this used to be a Ritz that closed when the economy tanked Lake Las Vegas. You can tell-- amazing property, fine detail, and superb features. You can also tell it's not a Ritz anymore. There is visible wear and need for cleaning; gardens have fake grass; very few service staff around; and a dead golf course on the way in. \n\nThat said, the staff was very courteous and the concept behind the properties and location make you wish the economy had kept it going. The staff is very courteous. Accessing the Village is a breeze with nice little shops to walk through. The bed is great and the room quiet, accented by the occasional clock tower bells marking the hour.\n\nWould stay again in a heartbeat and look forward to seeing the properties there continue improve. | 1 |
I'm happy to see that a business seems to finally be making it in this location after so many have failed. Ahwatukee, the Foothills in particular, is in dire need of more dining options that aren't pizza or a chain. As a rule, I avoid new restaurants until they've had a couple of months to iron out the kinks, but I'd been hearing good things about Perfect Pear for a while, so last night, my daughter and I went for dinner. I really wish that I could say that I'm excited to return, but in truth, I probably won't dine there again.\n\nWe encountered the first glitch of the evening as soon as we entered. No one was at the front to greet us, nor was there a sign indicating that we should seat ourselves. So for five minutes, we stood there by the entrance feeling a bit foolish. I passed the time by looking at the laminated menu (which gave me pause--I understand the practical aspects of lamination, but, gosh, they really evoke places like Dennys, not a restaurant that clearly is trying to be much more than that). While we waited for someone to direct us, I made eye contact with someone working in the partially open kitchen, but he just ignored us. I told the young lady who eventually seated us that it was our first visit, and that I had no idea whether or not we were supposed to seat ourselves. I don't think she took my point.\n\nTo my relief, our server arrived almost immediately to take our drink orders. Yay!\n\nThe menu is limited to starters, salads, pasta and sandwiches, which seems perfectly in line for a bistro, and each category has good variety of offerings. On our server's recommendation, I ordered the Tukee Pear quesadilla to begin the meal. It came out to the table fairly quickly and was really big. And delicious looking--the tortilla was perfectly crisped and puffed up and contained just the right amount of its filling of pear, bacon, arugula and pepper jack. It was so good, I even convinced my ultra-picky child to try it. The spicy dipping sauce (sour cream-based, I believe) complemented it nicely. So our meal was off to a really good start.\n\nFor my dinner, again on the server's recommendation, I ordered the Wild Chop salad made with their baby green blend (kale, spinach, arugula) with salmon added. I should add here that I LOVE salad. In fact, it's kind of my litmus test for restaurants. I don't care how good the rest of the meal is, if the salad--even just a house side--is some depressing affair thrown together like an afterthought, then whoever is running the kitchen isn't paying attention to the details. That never bodes well. When the salad *is* the meal, you should expect that just as much care goes into it as any other dish.\n\nThis salad landed with an absolute thud. Sadly, the two smallish pieces of salmon were so overcooked, desiccated and hard. This poor fish had been done a grave injustice. Still, I decided to give the rest of the salad a try before throwing in the towel.\n\nI suspect that whoever made my salad doesn't much care for them. What a mess. The greens on top were dry, making me wonder if someone forgot to dress them. There also appeared to be no thought put into the composition of the dish--the greens were randomly topped with a tablespoon or two of plain quinoa, a few long pieces of soggy cucumber and roasted bell pepper, a sad lump of crumbled feta... I took a bite of the greens and couldn't taste any pesto dressing. When I dug down, though, I realized that it hadn't been left off after all--it was all just at the bottom, alas. So some of the salad was under-dressed and rest was drenched. At that point, I just put my fork down and said, \""This is pitiful.\""\n\nMeanwhile, my daughter was pigging out on the huge side of seriously good crinkle-cut sweet potato fries that came with her (not) Perfectly Grilled Cheese, which, like my salmon, was terribly overcooked. We could both see that one side of it was pretty charred, but, hey, charred bread can still be tasty. Just not this time. I don't know if the spiced pear bread was a little stale to begin with or if it just suffered during cooking, but the sandwich was really tough and dry. None of the ooey gooey lusciousness I'd expected. My daughter had gamely eaten one half, but abandoned it for the fries. It wasn't until I tried a bite that I realized how bad the sandwich actually was. I let her open up the remaining half and eat the cheese and bacon. I ate some of the bread, anyway, because I was hungry.\n\nTo the restaurant's credit, our server handled the salad problem gracefully, apologizing and removing it from the bill. I had a bowl of okay tomato soup instead. I didn't bother complaining about the sandwich, since most of it was eaten. \n\nI'd hoped that the Perfect Pear would become my go-to neighborhood place for dinner. But I just don't have faith that the kitchen is paying attention to everything that comes out of it. That's a shame. | 0 |
I love the city of Las Vegas. Home of drunken girls walking barefoot after the hours of 1AM and hobos being blunt that they just want money for beer. Las Vegas is a big tourist spot and stays true to making sure there's something for everyone. The strip which is the storefront of the city has much to offer. The hotel buildings are all uniquely built, they have free shows during the night, and bridges for pedestrians to walk over instead of waiting for the walk sign. Because of its popularity, Las Vegas Blvd on most weekends are jammed packed with cars that'll move at like 5 mph up and down the strip. There will be crazy and impatient taxi drivers and all. \n\nSo what's my complaint? If you're one of those people who walk when the walk sign isn't on, and because of you the car whose suppose to be turning cannot turn, I hope you lose your money and shoes in Vegas. That's just inconsiderate. Come across way too many of these in Vegas. | 1 |
Wandered in recently before a concert at the Barrymore. Place is absolutely adorable and the staff were so nice. I had a few fairly idiotic questions as there was plenty on the menu I wasn't familiar with. My server was happy to explain and even seemed really excited to talk about what they do.\n\nThe menu was so much more \""meaty\"" so to speak than some other places that cater to the vegan/vegetarian market....Meaning you'll find some very filling and unique things like Vegan Schnitzel (Which was delicious by the way) and their take on pulled-unpork and uncrab patties.\n\nVery local and fresh ingredients. Decent prices. Nice beer list and signature cocktails infused in house. \n\nI am neither a vegan nor a vegetarian and I was very satisfied with my experience. It's work checking out. | 1 |
Just had seven locks re-keyed today by Silver Eagle Locksmith. They came on short notice, and was able to come at a specific time. They worked with me on the pricing and were very friendly and accommodating. They were professional, quick, and efficient. I would recommend them and use their services again. | 1 |
My first Michelin-starred restaurant experience, and it did not disappoint! Picasso is tucked inside the Bellagio Hotel. The entrance to the restaurant will require you to take a flight of stairs down, making it seemingly exclusive - and rightfully so. It's a great spot to celebrate a special occasion or if you just have that much money lying around for a casual dinner. The food, service, and atmosphere here is commendable. Aside from the carefully-selected dishes offered, you have the opportunity to dine in a room full of original Picasso paintings. It's amore! | 1 |
Had an appointment for a ONE hour massage. Arrived 15 minutes early, quickly filled out paperwork and waited. Got called back 5 min after my appt time, my massage didn't start until 10 minutes after my scheduled appt time and then ended 10 min early so instead of a one hour massage, I really got a 40 minute mediocre massage. | 0 |
Disappointing....we brought our kids in with another family on a Tuesday night. We sat outside and the weather was nice. It wasn't very busy, but for some reason our food took almost an hour I come and when it did, it was good but that might also be because I was starving. I frankly expected more at least in service, the waitress was nice but we had to ask for more water, and just felt like we go forgotten. Not sure if I will be in a hurry to come back... | 0 |
Their large margarita is more like mini margarita. The mole looked and tasted more like super salty gravy. One mole plate, one bean burrito and two small margaritas ended up costing $34. | 0 |
I was speaking to another artist this weekend and commented on the piece of jewelry she was wearing. It had some particularly nice design work. I asked her where she'd found it and she said a place I probably had never hear of. It was from a place her friend had, Al's. She's an astute lady and picked up on the fact I didn't want to discuss the place and asked why. She was really surprised what I finally told her. Her suggestion is to ask for Al if you go in. I won't but based on the fact she's a pretty decent person, I am passing her suggestion along to Yelp readers. | 0 |
There is not a lot of good food to be had in airports, and PHX has historically been one of the worst offenders in this department. Thank God for Cowboy Ciao--this is a legitimate restaurant with real food, a great wine list, and plenty of good beers. It's the best of both worlds: the kind of place that you'd eat at even if you weren't in an airport, but also a place that works really well within its airport setting. I know where I'll be stopping the next time I fly through. | 1 |
VEGANS, BEWARE! \n\nWhen I first started going here I asked specific questions about the \""veggie\"" meat, Was it Vegan? Did it contain any dairy or egg? etc. \nI was assured that it was absolutely vegan and a 100% soy product. \n\nI recently heard that their \""veggie\"" meat contained egg whites. \nI called up and asked them to please look at the ingredient list to verify this and sure it enough it contained Egg Whites!! \n\nI am so upset that that the owner/manager of this shop was so ignorant that he could profess the vegan wonders of this \""veggie\"" meat to me knowing that it was not. \n\nI'm appalled by the false pretense and all the times I ate here unknowingly putting things in my body which are not OK with me. \nWhat if I had been deathly allergic to eggs? | 0 |
Rude, rude, rude.\n\nI would give them less than one star, but yelp won't let me click that.\n\nLast night was my third visit to KAMPAI and each time I went, the love that I felt the first time, has now rubbed me the wrong way. I'm a chow hound and always seek the best, and I had found it here... the sushi the way I like it... \n\nI've bounced around to several sushi bars throughout the city (I'm a once or twice a week -aholic). It's my ol' standby dinner and I was please to have found this place only two blocks from where I live! But for last night I stopped in for some Nigiri Sushi togo and was told 'we are closed'. As I look around the room (which was filled with people) I ask again and was rudely and coldly told 'we are closed'. Ok I'll give them that they do close at 9:00 pm and there was fifteen minutes before that happens and they still have patrons still having their dinners, and a to go order should not be such a imposition on them. With this economy, nobody should be turning away customers, thirty bucks is thirty bucks they should be glad to have customers like me who do return and spend their hard earned money with them. Return loyal customers are what business strive for, or so I thought.\n\nI realize it was a full moon last night, it was beautiful, I know. I actually took time to make a mental note of how lovely it was as my rumbling stomach screamed 'feed me'. | 0 |
Losses 3 stars because the bathrooms are disgusting. That's to bad because the food is good for a chinesse buffet. I mean we all know what to expect from this type of resturant . \n\nOn the postive side the smell of the bathroom made me \""loose my lunch\"" if you know what I mean, so I did have room for more food. It is an all you can eat place and as I said the food is ok | 0 |
Mediocre at best, but sometimes you just need a gyro.\n\nAnd if you're willing to eat a gyro with microwaved lamb meat, tasteless tzatsiki sauce and decent pita . . . well, it is possible to do a lot worse. | 0 |
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