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Paid $18 (including tax and tip) for the worst beef teriyaki (lunch special) on the planet. The miso soup was basically just salt water. | 0 |
Overcharged and overfilled.\nThey insisted that my car required synthetic oil which I found out after was not the case. They overfilled my car with oil resulting in my car leaking oil in the garage for many days in a row. I am going to the dealer next time. | 0 |
I've never tried a sub from Cousins Subs until today and I was very disappointed. The gentleman at the register made me feel like I was an inconvenient to him by ordering. Since I've never been, I had some questions. He seemed irritated with me. My friend told me that this place had awesome sandwiches and I was looking forward to my sandwich and was disappointed again. It looked like a sad little sandwich with very little toppings. | 0 |
Typical crappy tourist-town service with only slightly above average tourist-town quality.\n\nI came for a late Monday lunch and was hoping to grab a patio table and do some people watching on the sidewalk. The cafe tables near the door didn't have waitress service and are right under some needlessly loud speakers. There were a handfull of tables in the enclosed patio area that just needed to be cleared. I waited a good 10 minutes for the tables to be cleared on a day that wasn't that busy. \n\nThe only person cleaning tables was a super skinny waitress who clearly loathed the idea of clearing tables. Watching her apathy was one of the only highlights of the afternoon. \n\nThe hostess was unapologetic. Eventually I asked her if the restaurant had busboys today. Her answer was apathetic, too.\n\nSo I took one of the only open seats at the bar with my back to the street, and ordered. The food was only slightly better than the food you'll get at the average \""ethnic\"" restaurant in a tourist town. The rice was surprisingly and confusingly garlic-ey. The beef burrito was meh, and tasted a little bit like freezer burn. It was shredded beef, not \""steak \"" like the menu says. The Cadalic margarita was average. $18 for the burrito. $15 for the margarita. Why do I put up with this on-strip wallet abuse?\n\nThe pretty and pierced bartender was friendly and helpful, but I got the feeling it was due to her own good personality, not training or expectations of the restaurant. \n\nOverall feeling: Pay (and save) $10 for a cab and use Yelp to find a Mexican restaurant elsewhere that cares about quality and service. And I hope the bartender finds a place that deserves her. | 0 |
Cheap on RICE. That is just the start. \n\nYou'd be hard pressed to find unfriendly chipotle staff. These people are among the friendliest I have encountered. But, they are cheap on the rice, let alone the meat. How else do you improve same store profitability? \n\nI've had better. Recently their guacamole is pretty good. | 0 |
I've been a Chase customer for nearly 20 years and have several accounts, both personal and business. Today for my business I tried to draw $1000 in ones and the branch was completely unaccommodating. I expect money to be available to enable my business. That was not the case today. | 0 |
Food just OK. Health inspection was a \""B\"". Doesn't look clean. Makes you wonder! | 0 |
Made an Open Table reservation that apparently didn't make it in. Luckily they had a spot for us on the terrace but I kind of wonder if they just wanted us to appreciate the view.. Good view, but a little annoyed at passing a half empty air conditioned room to get to our table. The ironic thing is we probably would have chosen to sit outside if given a choice.\n\nThe bread came with a pesto, some kind of dip and a raspberry butter(?). Nothing outstanding although I did enjoy the pesto. Maybe if the bread was warmed a bit it would have been better.\n\nThe lobster bisque was very good. Didn't taste too fishy but had a nice full lobster flavor. Liked the touch of creamed corn. \n\nWe both got the halibut as our entree. It was good, but I wouldn't say outstanding. None of the parts were awesome and together they were just ok. Presentation was lovely.. \n\nFor desert I got the upside cake. The coconut sorbet (?) was good, the cake was passable and the cut fruit didn't add or detract much from the dish.\n\nI was kind of disappointed because the place had such great ratings. The view was nice and the drive up was exciting. But the dinner was anticlimatic that climaxed at the bisque. | 0 |
The food has always been good, but not the cleanest taco shop we've been to. You're taking a gamble when you order any fish, but you will anywhere that serves seafood in Arizona. | 1 |
Went back recently with a hip flexor and dr. Judge was very honest with me rather than just adjusting me and charging me money he recommended massage and other tips without charging me a dime. | 1 |
Based on Yelpers' opinions, tried to order some take out. \nWe did not like the food. Period. They couldn't even make simple food. \nRating of zero is not available? | 0 |
This was the best meal I have had in a VERY long time. Every single bite was a delight to the taste buds and the service was perfect. I had the yellowtail and the spices and sauce complimented each bite in a different way. My friend's snapper with basamati was amazing with the berries in the rice adding a great flavor. Husband got steak which is grass fed and free range, and it melted in your mouth! We had our 14 year old with us who wanted a burger and the server accommodated by allowing her to order something that was normally only available on the bar menu.\n\nSave room for dessert. We had the Strawberry \""cheesecake\"" which was the best and the others got the beignets with creme brulee..PERFECTION.\n\nThe ONLY slight knock is that the music was WAY too loud for a place that charges what they do for food. If I go to a nice place I don't want to have to yell to be heard. They did turn it down when we asked but it doesn't suit the place to have loud bar music blasting. | 1 |
First let me start by saying that I am EXTREMELY lenient when it comes to service at restaurants because I had worked on that end of the food/beverage spectrum for years... but this place really needs to work with their wait staff on their serving skills (anticipation of the command, pre-busing, checking back in decent time intervals, etc). Upon arriving to the restaurant I met some friends who were already seated, and I was greeted by one of them with the statement, \""Hey! Order your drink/food now because we've been here about 30 minutes and are JUST getting our waters...\"" assuming my friends were just being high maintenance I shook it off as always..but no joke the first drink took about 25 minutes, the second took about 20 minutes (and this was after multiple reminders to the server). The food we ordered as a group came out in shifts so that at one point some of our group was almost finished with their food by the time others had just begun.\n\nI ordered the Korean short ribs which were flavorful but no where near as tender as I'd hoped, and honestly I feel like the meat was no better than the Hawaiian steak I get from the Aloha Grill for half the price.\nI also ordered the Kimchee fried rice, which was tasty, but again I feel as if I've had better for less. I'm a \""foodie\"" so I can appreciate costly food when it's worth it, and again, these dishes were good... BUT I don't know if the pricing was accurate (personally for me).\n\nOn the POSITIVE side:\n1) I ordered the Silk Road (beverage) and ordered a second because I liked it so much. The drink was amazing and refreshing, with a little spicy kick. For $9 the drink was pretty good, but could have been a little larger (it came in an almost 4-5oz coffee looking mug, but $9 in Vegas for any decent drink is doing well).\n2) This beautiful girl who I believe was a hostess or manager brought us out complimentary Watermelon salads as appetizers due to our wait. The Watermelon Salad with Goat cheese is amazing as everyone on this site has said, and I actually ordered one of my own even after the freebies.\n3) The staff was extremely nice, and our server a sweetie (believe his name was Andrew?)\n\nIn closing, if you don't mind a long wait it's totally worth a try, but I won't be rushing back any time soon. | 0 |
I'm mixed on 3 to 4 stars for this place. Here is why:\n\nThe Great:\nMy server was fabulous. Complete sweet heart and was completely friendly. \nShe kept a good pace of us never needing anything and being a part of the experience but never made it feel as if she was over doing it or intruding. \nSarah was a great server that night and I am sure if I go back I will request her again. She genuinely seemed to really want this night to go well and did her best to make sure it did.\n\nThe Good:\nThe food was good. Typical melting pot. I was disappointed that the big night out menu had no vegetarian option. That was really irritating but we moved past it and went with the Spinach Artichoke fondue, California salad (with sharp cheddar instead of the Gorgonzola) split of the vegetarian entree, and a custom mix of the dark & milk chocolate fondue with assorted flavors we chose. My mom was more impressed with the entree than the fondue which is sad for a fondue restaurant. \n\nThe Not So Awesome:\nWhere we were sat we had people buzzing by us all the time, it was close to the kitchen. I remember comparing it to feeling as if we were seated in a hallway. Which, to be honest it seems like there is a lot seating that would feel that way. \nAs I mentioned earlier the vegetarian option was rather limited and I was disappointed in their lack of foresight with the Big Night Out Menu not having any vegetarian option. From what I've seen before from this place this isn't a typical and they usually have an option to turn the big night vegetarian if you wish. I don't know what happened this time, but bummer for our entire table. \nAlso, its not the easiest place to find. Go take a drive around the building after turning right in the first available turn in point and on the other it mentions the melting pot's entrance is around the corner.\n\nTo sum it up, honestly I believe I would have had a much less enjoyable time if it wasn't for the shining service of our server. If she had been someone else and not been so good at her job I probably would have been rating this place lower because the atmosphere was just ok with our seating, the food selection was much more limited that normal and what I had expected. I'm not saying I'll never go back, but if/when I do I'll be making sure to reserve a table in her section to ensure my dining experience goes well. | 1 |
Wow, talk about under-whelming. We got a table on the patio. The doors over-looking the lake are all broken. The staff wouldn't allow the doors to remain open because they kept closing/slamming/broken. So basically we died of heat because there was no air flow on the patio. The patio needs a major cleaning/reno. Cobwebs in the corners, dirt on the awning/ceiling. \n\nThe service was mediocre at best. Long waits to get attention. I'm sure at one time the place was trendy - it's died.\n\nMeh. | 0 |
I recommend this restaurant. We ordered the rib-eye and lobster ravioli dish they were so good best rib-eye I've had in a long time. It was by far better cooked than some restaurants I've been to on the actual strip. The ravioli dish was big too not like some of those dishes that leave you still hungry. . The waitress that waited on us was so so nice. Highly recommend this place. | 1 |
We had a party of six who went for a birthday celebration. Awesome drinks, awesome service, awesome food! The prime rib was as good as the reviews said it was, the blue burger (made with prime rib) was so juicy the bread did get a little soggy but oh so delicious, the prime rib sandwich was amazing and the au jus was delicious. I would definitely recommend this restaurant. | 1 |
A lot of buzz about this joint since they opened.... All good... So checked it out with my brother from chicago the other night... Meh! Im a 45 year old native that used to frequent the venetian that was replaced by new said place & felt the old ambience that was here many moons ago...dark and retro old sxool vibe i dig. I guess im getting old tho & couldnt read the tiny print on the specialty drink menu so couldnt imbide in their cocktails. Great happy hr deals on steaks 5-8 but was shocked by the website menu price difference to actually being there ( u guys need to update ur web menu!!!) Anyway our server was freakin knowledgable. And superb! Like i said tho food was...meh... Started with steamers and caesar which were good. I gots the porterhouse & my bro got the fillet... Cooked perfectly but no differently than going to the butcher block by my house & throwing it on the grill for 1/4 the price. Sides were asparagus.... Good but salty... Truffle mac n cheese.... Decent but oily... Then the worst garlic mashed potatoes ever! Obviously out the box & a piece of roasted garlic on top of em to make em garlic mashed.... Whaaaatttt? Decent place but doesnt match the reviews... Careful of false yelpers... Been in the industry along time & probably wont be back.... Not horrible but like i said..... Meh! | 0 |
The service provided by this location has improved so much from previous years. Also the food is great. Better than most Taco Bell locations. \nGood job guys! | 1 |
Awesome spot to stop in and grab a fresh brew. I stick with the iced coffee every time and love that I can peak over the counter and pick from one of 15 or so flavors. I like ordering the white mocha with raspberry - mmmm delicious. And it's a cool spot to hang out and post up with your laptop. I need to head over more and chill out with mine. \n\nIf the small parking lot is full just swing over to the street running in front. Plenty of parking down that way. Oh and occasionally, you can find King of Pops in the lot when you head over for an afternoon delight - bonus! | 1 |
I went with 4 girlfriends and we sat in the lounge. We ordered several combo platters and entrays as well as a hook and cocktails. The food was good but the service was rediculasly horrible. It took forever to get a drink and forget about water or even getting an extra napkin. There was 1 (yes you read correctly 1) waitress/ bar tender for the whole lounge on. Which wasn't terribly crowed but not empty either. I ended up busing our table after having it be full of dirty dishes for over a half an hour. Can't say I would recommend this place or be back my self and the only reason I gave it two stars was the food was acceptable. | 0 |
I will NEVER come back here! Amber, the server, was rude and disrespectful from the moment we sat down. I could receive better customer service from a drive thru window. Our order got messed up and rather than finding a solution, she continued to spit out excuses. We received dirty dishes and never got drink refills. If I had not been sitting next to a water container, we would have been thirsty all night. She gave dirty looks after we approached the manager regarding our issues. As we were leaving, she starred our party down while walking out. The food was not the greatest. I would have enjoyed it more if I at least received satisfactory customer service.Don't bother coming. The food was not the best and the waitress and staff are terrible. They forgot out order, didn't once refill out drinks we did it our selves. Not to mention most items are 15.00 or more a plate for garbage food. | 0 |
Poor service and very unfriendly and unhelpful front desk man really soured my first impression upon arrival. They do a lot to upsell shit you don't need so listen carefully and make sure you read your paperwork before you sign. Lots of hidden fees too. I'd suggest you stick to the more well known companies, it will save you a lot of headache in the long run. | 0 |
Great restaurant! As a vegetarian, there were no no-dairy options. I had to ask for them to make special accommodations, which the gladly obliged. The atmosphere was wonderful, a very classy place, even a coat check! No smoking and no line to get in. Very wonderful place. | 1 |
\""America is all about speed. Hot, nasty, badass speed.\""\n-Eleanor Roosevelt, 1936\n\nI love go karts. Plain and simple. I love pretty much anything that's fast and aggressive though. If you do too, you'll like this place just fine. Safety equipment is provided on site (i.e. full face helmets, neck braces). The staff is friendly and helpful. I had a small group and they obliged when I asked if we could hold off a race until we could have the track to ourselves. Pricing isn't bad considering they aren't kiddy go karts so you'll actually get some speed out of them, but not too much kart in case you're a newer driver. The safety video is short and sweet so you can get out to the track and get busy. I love the indoor warehouse track so you don't have to worry about blinding sunlight being an issue while driving. I'm not a gambler so overall it's one of my favorite things about Las Vegas.\n\nNow for the \""room for improvement\"" comments: In all my trips here I have never seen the \""passing flag\"" used. Ever. It doesn't matter if you're blatantly being slowed down by people thinking it's a person vs person race (it's not, it's just about lap time). I don't know if that flag even exists. If the worst drivers in the world happen to be in Las Vegas, they will show up to this track and they will be grouped into your race bracket. It happens every time. I mean people who have to be purposely driving that bad. It's unreal. Picture Mario Kart, scrambled with heavy doses of dumb. If the employees separated racers on skill level or experience this would be a 5 star rating without question. However I've never been here and not had at least one race ruined by other drivers. If it was free I wouldn't care but it's Vegas, nothing is free. | 1 |
I took my car in to have my wheels aligned and balanced. Kamal Maasry was my service rep and he was great. He showed me diagnostics that revealed all four wheels were actually pointing in four different directions. No wonder my car didn't seem to want to stay on the road. After the wheel alignment I noticed an immediate improvement in my gas mileage, which was an added bonus. Mark Bevins the Service Manager explained that tire care and wheel alignment play a much greater role in gas mileage than one might expect. Nice work guys! | 1 |
One of the worst nights of our lives. We went expecting a nice 4 course Wine Paring Event and got a chaotic time with long, long waits, extremely small portions, poor main course quality and limited wine. We asked for a second roll and were told \""No\"". Then others got one. We were poured VERY small glasses of wine and then saw others get a second. The entree, Chicken Mole was three paper-thin slices of overcooked chicken - and this is what they choose to serve us when they advertized themselves as a seafood restaurant. Finally, they forced an 18% tip on twice the amount we paid for the event. This was definitely not the way to get us to come back. In fact, my recommendation is to run from this restaurant and try ANYWHERE else. | 0 |
We ordered 3 pizzas and one of them was so undercooked that it was inedible. The mushrooms were canned and there was no flavor. The manager first hung up on me when I called and when I called back he had a major attitude problem and took no responsibility for the lack of quality control from his employees. This place was a waste of money, do not waste your time, appetite, or money here. We will never order from here again. | 0 |
Why is there still no zero stars rating option on Yelp? This 'business' deserves it for failing to provide enough shuttles for the endless lines of arriving passengers; for allowing sadistic employees like Willie to browbeat paying customers waiting hours for the nonexistent shuttles; and for drivers who refuse to carry passengers to their hotels because they're inconveniently \""too far off the Strip.\"" A very sad joke. | 0 |
Mercadito is an upscale Americanized Mexican food, a genre we regularly enjoy.\n\nWhen we first found Mercadito on Yelp the review was 3.5 stars, so we put it lower on the list. After all, Vegas has so many great restaurants!\n\nBut boy was I wrong. I totally should have tried this place earlier!\n\nTheir chips and guacamole was ridiculous - super fresh and had so many ingredients in there including sweet potatoes and... bacon! mmmm\n\nThen the fish tacos and shrimp tacos... these days we only order seafood tacos whenever available, and theirs were simply amazing. One of the best Americanized tacos I've ever had.\n\nAnd when we finished and asked our server a box... he brought us a fresh bag of chips! A kind of service unheard of before.\n\nIf you're in doubt, go for yourself and find out... price is a bit steep but totally worth it. | 1 |
Disgusting dispatch service and drivers that LOVE to sexually harrass women and take them on terror rides not letting them out of the cab. Twice already they've been reported Taxi Authority. Since drivers went on strike they're hiring psychos and allowing Vegas locals to be long-hauled and disrespected. Worse service by far. I am a local in Vegas so heed this warning. For 4 years this cab company has been ruining our tourism by displaying Neanderthal business practices and hiring sexual offenders and criminals. Nice job Ace. Tourists and locals seek anyone.but this.company and their sister cab companies. Deposits for drivers dont exist. Taking the expressway NOT the only way to get to a location. Take their cab number name and time they we were working. Call their employment and the Taxi Authority. Its that easy to report a negative experince. | 0 |
A COCKROACH fell from the ceiling onto my plate as my companion and I sat there chatting after our meal!!! \n\nI'm a regular diner here having lived in Vegas for over 2yrs. Usually I get the Bun Bo Hue (one of the best place in town for it) or the generous portions of Tai Nam. No matter how good the food taste, I am NEVER going back. Definitely will call and notify the city's health department tomorrow. | 0 |
Nom nom nom. Delicious cocktails and lovely food. Our group had some misses (the Tres Zetas soup could have doubled as a salt lick), but everything I had was a home run. \n\n- the An Affair to Remember martini (chocolate raspberry) - no alcohol tang, but not too sweet\n- Gentlemen Prefer Blondes cocktail (strawberry & champagne concoction) - light and perfectly bubbly\n- Stuffed Flatbread - perfect crust, layered, complex flavor\n- Triple Chocolate Mousse - airy, a nice dark flavor, nicely complemented by fresh fruit\n\nOur server was friendly and attentive, the decor is bold, and the foreign & classic films playing silently usually provide something interesting to look at. Though a bit on the pricey side, it's a great place to hit up on a date or with a group for an evening a little more on the formal side. | 1 |
Terrible, terrible customer service. We wont be back. | 0 |
Humble Pie should not be so Humble. LOL\nThis ex Ny'er sees why this place has been making a lot of Phx top ten pizza lists lately.\n\nGOOD PIZZA\nGOOD PRICES\nGOOD SERVICE\nNO WAIT\nNice family oriented Scottsdale restaurant. Check it out! | 1 |
My family and I were starving and there weren't that much restaurants opened at around 12am. This place looks so comfy, nice, clean, and looks like they have good food, but....\n\nThe service was horrible, we waited for around 15 minutes just to order our food. The waiters were lazy like they don't feel happy serving us. It was really terrible. The worst case scenario was that It took around 1 hour for us to wait for the food.\n\nI will definitely NOT come back to this place. Nice huge map on the ceiling though. | 0 |
We have been here a couple of times before, and thought the burgers were pretty good. After meeting some friends at a nearby restaurant that had an hour wait, we decided to go to The Liberty instead. I guess I should have stuck with their burgers, but decided to try their fish and chips. The coating on the fish was nice and crunchy, but the fish itself was awful! Totally mushy and disgusting. Normally I would have sent it back, but the server kept disappearing, and I didn't feel like being there any longer. The place was mostly empty, no wonder..... | 0 |
Oh Luxor, what can I say about you? The only reason I'm giving you 2 stars is because valet was great. Other than that, yuck! Stayed here this past weekend for the first time in about 10 years. Wow...you've let yourself go. The rooms smell, the carpet is wrinkled, and every time I took a ride in one of your elevators I said a prayer to get out alive. Resort fees? You've gotta be joking! It's winter (not that I'd use your sketchy pool) and you don't even offer wi-fi. Who carries a cord in 2011? Basically, you're overpriced and run down. If you're going to stay here, you might as well stay next door at The Excalibur. It's closer to the strip and maybe nicer??? Ew. I can't believe I just typed that. Proceed with caution. | 0 |
By far, my most favorite Italian restaurant. Service is awesome. Bread and dipping oil - yum. The proscutto wrapped pork tenderloins were scrumptious. | 1 |
Went in to pick up something to go because I heard the food was great. Boy were they right! The staff was very friendly and helpful and the place was really cool. You would never know you were in the middle of a parking lot of a strip mall. So cool! Best roast beef sandwich ever. Can't wait to go back and try the coffee and other menu items. Thanks 32 Shea!! | 1 |
Nice place, sushi had a bland taste. | 0 |
Finally made it here after wanting to go for so many years. From the moment we got there we were greeted by the hosting area and whisked away to our table. They pulled the chairs out for me and my guest and made sure we were comfortable. They even asked if I wanted my jacket placed on the empty seat next to me, wow. Head waiter came over and introduced himself and his team that were going to serve us for the night. Sommelier came over and asked if I need any help picking out a wine. being the wine geek that I am I had no problem browsing thru the incredible list/book and picked out a delicious red burgundy. We ordered the truffled potato chips and boy were they good, yummo. We skipped on a big appetizer because we didn't want to get too full. We both ordered the Bone In RIb Eye and it was one of the best steaks I have ever eaten that I was sucking the tasty bone with no shame. One incredible meal and one of the best I have had in Vegas. This is the place and I will be back for sure... | 1 |
Came here with two other people for wine and food pairing purchased through Living Social. To cut to the chase...we had to share a table, waited over 30 minutes for the first pairing. The wine given was barely 2 sips. The food was mediocre, the wine same (Kendall Jackson) and the zinfandel with the desert was vinegar and we did not drink it.\n\nTo make things worst, they charged us a huge mandatory gratuity and tax. \n\nLousy service, poorly executed event and overpriced for what we received. No thanks, not coming back. | 0 |
Soooo glad to see Yogurtland come to the Phoenix area. This is my favorite yogurt place in LA. It's a do-it-yourself place with about 14 flavors every day, some regular and some tart. They have amazing yogurt (some of my favorites are tiramisu, Butterfinger, bananas foster, black cherry tart, pineapple tart) and great toppings (fresh fruit, cheescake pieces, cookie dough pieces, granola, sprinkles, candy, etc.). And the best part is that it's 30 cents per ounce, so you can get a pretty big serving for about $5. Now, Yogurtland, please add another location further north in Scottsdale, and I'll be a very happy man. | 1 |
Thankfully, the owner is a good friend of mine, So i can avoid the $10 yearly membership. Hell, if you even pay 40, 50, or 100, its still worth it. The food items will make you dizzy. There are so many things to buy and try. If somehow, they can set up tasting/sample tables for the items....the Look out costco.\n\nMy fav. is the seafood. You can get every thing ever fished outta the ocean for whole prices. Cant go wrong.\n\nMY how times have changed. Even in recession ravaged vegas, this place suffers...... from great to bad in less than 12 months.... | 0 |
Since there are more than enough reviews about the coffee, I'll add that the tea is very good here as well. The pastries are delicious and fresh. Overall the atmosphere is very comfortable but crowded. When we went there was an equal mix of single patrons on i-whatevers sharing tables, and large raucous groups. \n\nNot a bad way to spend a rainy Saturday afternoon. | 1 |
Greasy, low quality, disgusting food. \n\nIt's getting 2 stars because the waitress was friendly and the menu doesn't pull any punches: the pictures look exactly like what you get. But what you get is pretty bad. \n\nA friend ordered breakfast patties, they were maybe slightly larger than quarters. The hash browns had the consistency of greasy noodles. The signature waffle was just ok, but nowhere near good. \n\nHow these chains are all over the country I have no idea. Sorry, America. | 0 |
The atmosphere of this place was great. The staff is really warm and friendly (everyone from the hostess to the wait staff). We immediately felt at home upon arriving for brunch. The place was half-full, but a nice bustling crowd. The food was incredible and the drinks were delish. Amongst the best food we've had in Vegas. The quality and presentation of the dishes was wonderful. It came out in a timely manner too. We lingered over our drinks when the meal was done, but we never felt rushed. Can't wait to come back and try the dinner menu! | 1 |
The service at Mr. Roberts is okay, but the free live music is what pulls me in! Drinks are reasonably priced too. | 0 |
We read all of the Yelp reviews, and also received good recommendations from friends for The Keg. The week before we had dinner at Mastros and Modern Steak, both of which were amazing. The Keg...terrible. I had the BBQ chicken & ribs. They were very very dry and when they came out it looked like they had been sitting under a heat lamp for 20 minutes. The ribs were super tough and hard to get off the bone. Taste was awful. My girlfriend had their filet on the special menu. She managed a steak restaurant so she definitely knows how to order...so she requested medium rare \""plus\"" (between medium rare & medium). The waiter said they had an \""alarming\"" amount of people send their steak back when ordering something special like a plus, so he encouraged her to go with medium rare. The only thing alarming was how undercooked the steak was. Beyond rare. Cold in the center, not even a little bit close to medium rare. The steak didn't have very good taste at all. The best thing we had was the twice baked potato. Also, it's funny that they call this restaurant The Keg and they only have like 6 beers on tap, no microbrews or interesting beers.\nIn summary, if you are looking to have a really nice dinner and spend $20-35 per plate, I think there are MUCH better restaurants (Modern Steak was great...and can't compare it to Mastros since that's in a league of their own). Hope this is helpful... | 0 |
I live near the one in Shadyside & ordered a decent cheesesteak one time (although I added extra meat after reading reviews) \n\nBobby & I headed to the downtown location maybe a week after it had opened. We had plans for dinner that day so decided on a cordon bleu to split & get our stomachs by a few hours.\n\nWe sit down & eat. After 3 awkward bites of bread, mayo & lettuce (ick), I open my half sub to find 4 measley pieces of chicken.. & not chicken strips.. just chopped chicken. oh yeah there were a few more (maybe 5 total) of pieces of ham the size of my brittle nonexistent fingernails.\n\nSo if you enjoy lettuce subs then you'll love it here for lunch. | 0 |
After my initial review, I received a message from Graham (the owner) to asking me to call to to discuss what had happened. I didn't think much would come of the conversation but I called anyways as I thought it would be the polite thing to do. He claimed that he wanted to do something to make the horrible experience up to me. I suggested refunding the money I had paid as that is the only solution that would satisfy me. He refused. Doesn't seem to me that they wanted to resolve the issue at all. I would have been happy with even a partial refund. I am still out the money I spent on the Living Social deal and have nothing but a dent in my bank account to show for it. As stated in my previous review, save your money and STAY AWAY. | 0 |
Used a Groupon today to eat here and they gave tiny portions compared to normal and a sharing charge for one of my little kids. Food was ok but the restaurant is dirty and bathroom always out of order....Dont use a Groupon at this place as they rip you off on the food portions. | 0 |
It is really, really hard to top Erica O.'s spot-on review of D&E. A good friend dragged me here one night three years ago playin' it up over their cheap Red Stripes (her drink of choice) and well drinks (vodka being my drink of choice; though preferably not well).\n\nAnyway, I meet her and her BF at the time here at 9 on a Sat night. Man, was this place sort of depressing. Not much was going on, and lots of TVs were on everywhere displaying some white trash recreation (nascar? Ufc? Monster trucks? Who knows).\n\nShe did have one thing right - it's cheap, and you get what you pay for. Typical bar food (cheese sticks, fries, wings, burgers) is sub-par - though we totally lucked out recently with a Rocky Point-style taco special that was actually really, really good. They should put THAT on the menu. \n\nThe average patron appears to be of the fake ID variety to the pushing 35 variety. And invariably sporting a TAP OUT or Ed Hardy shirt. Despite the dilapidated d\u00e9cor, smelly bathrooms and cheap booze, I can't call this place a dive bar - it's just too big and has too many TVs to qualify. Speaking of the bathroom, I once overheard a conversation between two girls, one of which wanted to call some guy or another to \""hang out\"" with after they left, the other of which was slurredly talking her out of it, at one point reminding her that the last time they hung out, he choked her. Awesome.\n\nBut I keep coming back because I can ride my bike here (I just can't typically ride it home from here). | 0 |
After many years am back at Vegas, particularly, at Bally's, for a geek tradeshow convention setup. It was interesting to see how the strip has changed as well as how my perception of Bally's have likewise changed. I found it old-school, badly needing an upgrade, and well, just quite moldy. \r\n\r\nThe rooms are huge, bathroom is marble; yet perhaps I have been spoiled over the last few years with luxurious accommodations, so I find my current dig as \""blah\"".\r\n\r\nThe slot machines have been upgraded though. Quarters don't ching-ching cash-out. To cash-out, a barcode ticket spews out of a slot where you can re-use in other machines or cash-out in the cashier.\r\n\r\nBlah accommodations and more blah for losing over $100.00. Worse blah for charging $20 to access their gym and $10 for internet access. I skipped the gym, but could not resist the internet. | 0 |
Small friendly sandwich shop with a Dutch influence. The owner is always friendly and great care and attention goes on making every sandwich.\n\nThere are a few seats inside if you want to sit in but it's just a few paces from the Meadows where you can enjoy the outdoors and have your sandwich on a park bench. | 1 |
I travel to Scottsdale frequently - 3 times a year and each time I go here to eat lunch/dinner. The service is great. The food is so good and the atmosphere is worth the drive it too. \n It's the perfect place to kill an afternoon drinking alcohol, staring at the pond and eating their chicken. \n I eat Mexican frequently so for me to rate this place so highly - they had to be good. If you are on the border about this place - just go- based on the other reviews - you're likely to love it then hate it. | 1 |
The atmosphere was great and very energetic. The waitress was new or at least it seemed like it. She had a difficult time with the menu items and was late with refills however she was very friendly and her attitude was great. \n\nI had the sausage pizza and it was very disappointing. The crust ends were burnt and the bottom crust was very thin and very soggy. It was so soggy that you couldn't even fold it. It just fell apart like a wet paper towel. \n\nMy wife had the fennel sausage pasta. The pasta was tasty and we both loved the thin breadsticks. \n\nOverall for the money and the Wolfgang name and being a Phillips Place restaurant, it was a bit disappointing especially for the money. Our dinner was $41 including tax and tip. For that price there are way too many choices around Southpark for me to make a return trip (unless someone else is buying LOL) | 0 |
I give it 2 stars just due to the fact that it's older vegas! Other than that...the service,organization and just appeal is horrid! I'm waiting for this to be the next addition to the neon boneyard! I will take my kids to watch this travesty imploded in the near future. The ghetto fabulous side of vegas exists closer than you think. | 0 |
My family and I have been coming to Mauer for years and have always been happy with the attention and service that we get for our furbabies. I am a serial \""caller at the last minute with some minor emergency\"" and they ALWAYS get me in, which I greatly appreciate. They are very patient with me, considering my \""emergencies\"" are never really emergencies, and just the result of my craziness and penchant for worrying too much over nothing. I love Dr. Wesen and Dr. Morgan, and their office staff is wonderful. The building is old and has been there for probably 35 years, so don't expect anything fancy, just know that great things can come in very simple packages.\nRecently, my husband and I moved to Mtn's Edge, so I decided that I was going to try to find a vet that was closer to our new home, so I took my stupid ass and my sick kitty to the horrible Dr. Herr at BLUE DIAMOND ANIMAL HOSPITAL, which was a HUGE MISTAKE. After spending almost $500 on bloodwork, it took almost 2 weeks and a threatening call from the Nevada State Board of Vet Medical Examiners to get those lousy schmucks to release my cat's lab results to me so that I could take Diva back to a REAL vet at MAUER. Dr. Herr misdiagnosed my cat, telling me she had a bladder tumor when she did not, obviously trying to bleed me for thousands of dollars in unnecessary treatments and ultrasounds. Needless to say, I will never stray again. I included this information in this review because Blue Diamond Animal Hospital sucks so bad and they are not on Yelp (LOSERS!) so I could not give them the nasty, scathing review that they deserve. Rant over. Thanks for listening.\nAnyway, if you want a great vet, who respects you and your pets, does their job thoroughly and with integrity, go to Mauer. You won't be disappointed! | 1 |
Holy cow, how come we don't have one of these in Houston? They might could give Chick-Fil-A a run for their money, lol. Take in mind this review is based solely on my breakfast purchase of the tastiest chicken biscuit I have had to date.\n\nThe chicken is cajun and seasoned perfectly, not too spicy, perfect amount of heat. Chicken breast was very juicy, not dry at all. The biscuit was soft, fluffy and also had a great buttery flavor as well. Hand in hand the cajun chicken paired perfectly with the biscuit, which I might add was hearty in size as well. \n\nI would SO opt for their cajun chicken biscuit over the spicy chicken biscuit from Chick-Fil-A because sometimes theirs is a hit and miss with the size of meat and heat level.\n\nWhenever I get back to these parts, I am going to look for a Bojangles and tear up another biscuit, lol. The fried chicken looks fantastic so I know I want to try that also. Lucky all of you that have one of these nearby; can you airmail me one, lol | 1 |
So I've come to the conclusion that Anthony Bourdain is kind of a sucky food critic. Why? Just look at the way the man smokes and drinks, WHILE eating his food! You think after all that tar and alcohol his taste buds are still working properly?? You only need to read his books to know that he isn't even conscious half the time he's eating. \n\n\""Oh, we might've had the salmon, or maybe it was pork... I dunno, I was too drunk.\"" Okay Tony, we didn't buy the book just to hear about your drinking binges... BUT ANYWHOOOO\n\nSo he positively raved about Bouchon, describing it as something every French restaurant should aim to be... just to be sure, I asked my culinary school-graduate cousin if she'd heard of Thomas Keller, and she was quite offended by that actually. I think she muttered something like \""Doh\"" and \""stupid bitch...\""\n\nWell, that was incentive enough for me to make reservations at Bouchon the next time I visited Vegas, and, taking Tony's advice, I ordered the Poulet Roti. That's just a fancy name for Roast Chicken. My bro had the mussels, which came with a huge cone of pommes frites, which is another fancy name for French fries. \n\nMy chicken, as expected, was thoroughly enjoyable. The skin was crispy and delightfully tasty, and the breat was... JUICY! As I sliced into the tender white meat with my knife, I could see trails of juice squishing out of it. So I dumped my knife and fork and dug into my plate with my TEETH. That's how real foodies do it, guys, we use our hands, just as God meant for us to do.\n\nThe mussels were okay... simple white wine/garlic sauce... but it had a sour tang to it! That baffled both my bro and me. Maybe it's how they make their sauce? With an extra squirt of lemon juice? Not our cup of tea, thankyew vewy much. \n\nMmm, I heart the fries. I think they were the star of the meal, being crunchy and uniformly salty. Kinda like McDonald's fries, with less preservatives and a lot fresher. Yum. Fries. Oh yum.\n\nBut in the end I have to take off one star because it was good... but not THAT good, ya know? I dunno, maybe I just need to puff on a few of those cancer sticks and order a couple bottles of their finest wine... then maybe I'll think UMG the food here is outta this world!!!!! | 1 |
This place is a legit bubble bath for your ride, there isn't anything worse than pushy salesman at a car wash. My little car needed a scrubbing and they did great! | 1 |
I walked in on a Saturday around 1:00 in the afternoon to check the place out for a future boarding and was not happy with what I saw. They are about to move to a new location and badly need it, but that's not what bothered me. The reception staff did not seem informed, the paperwork he was trying to put together for me was very unorganized, and he even answered a phone call for a reservation that could have gone to voicemail while I was in the middle of trying to make one.\n\nWhen I looked through the window, the one staff member was standing at the computer, checking her facebook while there were 10-15 large dogs in the area barking. When she saw me, she logged out but did not close the browser (making it obvious to me that as soon as I left, she planned to go back to it) and went to go put some things away. As I looked around there was pee all over the floor or water of some kind, which, in my opinion, the facebook user should have been cleaning up instead of letting it sit with the dogs surrounded by it. \n\nThis is probably an ok place to take your dog, but I will never board my 2 here because of the lack of professionalism and pride the staff takes in their facility. | 0 |
Clean room? Very \nGood service? Very helpful \nGood atmosphere? Very modern & cool\nWorth the price? 100%\nWill we go back? Absolutely\n\nWe loved the renovations to the old Sahara. The inside was clean, modern, and so stylish. They had Fred Segal shops throughout the lobby, so you know the place is made for people seeking quality and style.\n\nThe room was tiny, yet very cool the way it was set up. There was a sliding mirror wall that would slide to close the bathroom door, cover the sink, or close the shower. A great use of space by the architects & interior designers challenged by no square footage.\n\nThe pool was pretty, and the staff was nice. But if you're looking for a pool to get some sun at, this is not the right place. Since the pool is in the middle of the courtyard, sunbathers have to move 4 times a day to stay in the sun. But the bar in the middle and the layout is perfect for partying.\n\nThe location isn't great, you cannot really walk anywhere, but it is right next to the monorail which can take you basically anywhere. I suggest this over the cab line which can be spotty and long since it is in it's own remote location.\n\nOverall, good stay. Especially for business and for young party-ers. | 1 |
I went with Round Table Tours on a food truck tour and the guide was wonderful. However, she usually uses other companies to provide her with vehicle transportation and they were to provide me with a bike. Unfortunately, while we waited for 30 minutes for them to show up, they never did. The guide kept calling and there was no response. This is unacceptable. As a result, my tour guide had to be innovative and pay for Bixi bikes each time for me. \n\nI'm not sure what happened, but when a business fails to open/show up at a set time, then you are not running your business well. It's absolutely unacceptable. While Montreal has a lot bike paths, I wouldn't rely on these guys to show up in a timely manner. Very dissapointed. | 0 |
don't buy the $85 deal. They charge you $85 more to make up for the deal. So you end up paying $35 more. The service is nothing special | 0 |
The menu here changes but it is always very good, I love the seasonal change menu. Their hits don't leave the menu however, like their Mac and Cheese is to die for. Their tortilla soup is awesome and deliciously filling, as are the salads. They have a great not just WINE selection but Craft BEERS too! Check them out daily for both food and drink specials. | 1 |
I give it a Meh. The food is predictable and the ambience includes loud kitchen noises and people yelling keno numbers. Good fresh squeezed orange juice. | 0 |
Now 5 stars specifically for Blair at the Bobbi Brown counter - because she was just AWESOME! Super nice to both me and my friend and totally helped us out. Granted, she ended up making a huge sale, since my friend was specifically there to get some makeup from Bobbi Brown, but that's besides the point. Because we could have easily walked away if she got ugly. \n\nWe didn't really peruse the rest of the store though, sorry. This is why I'm giving it a 4 instead of a 5, since the 5 would really only be for Blair, and not really for the whole store. | 1 |
EXPENSIVE!!!\n\nit was really hot when my friends and i were in vegas and we were craving for gelato. since we were staying at the venetian, we walked to the food court to rest for a bit and get some gelato. HELLAAA EXPENSIVE! -_- 1 scoop for $5.35 O_O i can buy myself a whole pint of haagen dazs ice cream. -___- such a BIG RIP OFF!\n\nthere's a lot of variety of flavors and you can even ask to sample a few before you buy.\n\ni got the passion fruit sorbet flavor. it was a bit sour and creamy, but for $5.35 was sooo NOT WORTH IT! | 0 |
I never take a trip to Vegas without stopping by Nathan's. Sure there's a Pinks here in LA, but Nathan's dogs are surely the more flavorful of the two. I've never had them in NYC, but love love love em in Vegas. They are pricey for hot dogs but just look in any little vegas coupon book or even on the tray liners in the food court itself for half off coupons. Fries are ok, seem very fatty to not be super bomb to me. A friend had the cheesesteak. Tasted hers and it was quite tasty. A solid choice for food stand grub in Vegas. | 1 |
Pricey for good, but average food. Left feeling like I spent too much for what I got. Paid for atmosphere. | 0 |
Very poor condition . They need to spend some money on this v ourse. Greens are not good at all. Too bad it could be a great course. | 0 |
I love hosting large groups here! They are so accommodating, will do separate checks and provide excellent customer service. I've had at least 5 events with parties of 20+ people (sometimes even last minute) and they don't bat an eye. \n\nThe food is pretty good and they have a very large bar selection. The tortillas are fresh and my favorite dish is the shrimp fajitas. | 1 |
The food is just okay. I have had better. Service is slow. | 0 |
My favorite coffee ever is served here! I've come multiple times just for a couple cups of their delicious French press. I have also had some food here and most of the dishes have impressed me. This is a crepe restaurant, but I do not love the texture of their buckwheat crepes. They do have some excellent pastries, which go really well with their coffee. \nIt's a small eatery, but I've never had issues with finding a table and their staff remains consistent and very friendly. | 1 |
My favorite show on the strip. It's an adult show but in the right way. It's also very funny. Can't wait to see it again. | 1 |
Food was good for the most part besides the onion rings that were cooked way too much. Service on the other hand was a joke. The 3 waitress' in there we're complete air heads. We'd ask for something & every single one of them forgot & turned around to do something else. There was one other table in there mind you. Our waitress didn't even know what I was talking about \""free doughnuts\"" for checking in. Smh\nThe owners were in there & weren't friendly whatsoever.\nWe drove all the way from boulder city & we will NOT be back.\n$73 for 5 burgers(not including tip) & 3 of us didn't even get a soft drink.\nNot impressed whatsoever. If you've seen the show & want to try it, I wouldn't if I was you! | 0 |
Excellent! Je ne sais pas si ce sont les meilleurs sushis de Montr\u00e9al, mais une chose est s\u00fbre, ce sont les meilleurs du plateau Mont-Royal, et de loin. \nLes sushis sont d\u00e9licieux, cr\u00e9atifs et originaux. N'ayez pas peur d'essayer les sp\u00e9cialit\u00e9s, elles vous surprendront par leur audace. \nCertains combos ne sont pas sur le menu, alors si vous y allez pour la premi\u00e8re fois, informez-vous aupr\u00e8s du personnel pour un menu d\u00e9gustation.\nNous \u00e9tions deux, et on nous a offert un 4 services de d\u00e9gustation des sp\u00e9cialit\u00e9s pour 50$ + taxes et service, et \u00e7a valait largement le coup!\n\n\u00c0 noter: pas d'alcool, et paiement comptant seulent.\n\nB\u00e9mol: C'est plein, plein, archi-plein, et tass\u00e9. Pas un endroit o\u00f9 on va pour l'intimit\u00e9.... Possibilit\u00e9 de r\u00e9server par t\u00e9l\u00e9phone. | 1 |
We hosted a gathering with another professional firm at Vintner this week. It was just a casual event with a few appetizers and drinks. I selected 6 items from the menu that could be eaten mostly without silverware and drinks were ordered as requested. Our group was seated in the lounge/ottoman/bar area which was great for a group of 16. The \""tables\"" were really small so once the small bites showed up we had to shuffle some glasses, napkins, silverware and plates to make room but it was expected for the environment. \n\nThe group nibbled on the food but I didn't recieve any comments, positive or negetive about the selections...I guess free food is good food. The drink selection is very large no matter what your choice is: wine, spirits or just something refreshing. \n\nOur waiter Greg was great, he was attentive and very helpful when selecting the food. The other staff that helped us that evening were also very nice and professional. | 1 |
My partner and I stumbled upon this spot in the very last hours of a whirlwind weekend in Vegas. We were looking for a quick and delicious meal before we made our way to the airport and Axum just happened to be the closest restaurant to the bar we were at - and we are so glad it was! After three days of hotel buffets and bar food, the feast at Axum was a perfect note on which to end the trip.\n\nWe walked in to a room shrouded in the heady scent of incense and coffee beans - they had just performed a traditional coffee ceremony - perhaps a daily ritual. It was early still and we were the first patrons of the evening. There were a number of round tables and chairs arranged about the fairly large space that gave the sense of doubling as a spot for community where the furniture could be easily stacked away to accommodate large gatherings.\n\nTo say that the staff was friendly would be an understatement. The effusive waitress brought us our menus and bottled waters and took great care to explain the menu to us. We weren't super hungry so decided to get the fitfit and a meat sampler platter to share - and oh boy, the portions could have fed an entire family. The fitfit - warm injera bread with a veggie medley was delicious. The sampler platter came with a basket of injera and a variety of spiced lamb and chicken dishes and veggies including beans and greens - all wonderfully flavored and lip-smacking. The food was spicy, just the way we like it. We ate with our hands, which was the perfect way to enjoy the feast before us. Living in New York, I was definitely familiar with Ethiopian cuisine but there were some flavors on my plate that I had never experienced earlier. In general the ambience and flavors had a certain authenticity to them. And for the amount of food we were served, it was a real steal.\n\nFor anyone with an adventurous spirit looking for a unique dining experience in Vegas among a sea of generic joints, this is definitely a place worth checking out. Additionally, you would be supporting what seems to be a business that is owned and operated by immigrants, people of color and members of a vibrant community - one that provides for a great cultural experience. \n\nIn brief: Axum - two enthusiastic thumbs up! | 1 |
Decided to try this IHOP on Craig rd. I was very surprised to see that it was not very busy for a Wednesday morning. My wife and I were promptly seated. Our coffee was terrible when served. Very weak and watered down. When I complained, they brought us another cup, which was not much better. \n\nWe ordered from the senior menu which is not much of a deal. For a $7.00 plate, I was very disappointed. Overall, our eating experience was not that enjoyable. Maybe this was just a bad day for IHOP, but after reading other reviews here, I think this is their norm. | 0 |
The \""new show\"" with giant toy box set design and new music was a disappointment. In previous years the music has gotten one in the Christmas spirit. Not so this year. Music was a disappointment, storyline was not interesting. They do not showcase the talent in the new show. The women appear to be objects to view. In past years their talented voices were shared.Will not attend in the future. Save your money. | 0 |
This is the pizza place I go to the most if I want to sit down and have pizza, rather than ordering carry-out/delivery. If Luigi's (go ahead and make Nintendo jokes) was closer to me, I'd prefer to go there.\n\nThe pizza here is fine and it's got that ol' pizzeria taste to it. Nothin too fancy. I don't care for their particular sausage on mine and can't really figure out what it is that I don't like about it. The deep-dish is really good but too expensive...particulary for 1 slice. You would expect a monstrous slice for $6 ($30 for a whole pie!) but it's disappointing for the price you pay.\n\nComing after 5:00 pm is the real treat because you get complimentary garlic knots.\nThey also seem to employ a small army of cute waitresses (they must get really busy later on with the number of them) and sometimes the service will lag. We usually go before 6:00 pm and you would expect top-notch service most of the time, but usually this gaggle of girls will be too busy chit-chatting with each other and a drink refill can be a rarity at times.\n\nYour pal,\nWalter | 1 |
This is always a must stop by spot for me everytime I am in vegas. I recommend their bbq which is open 4pm to 10pm. If its any hour in the day I recommend the chicken fried steak or the prime rib. Also try to go on tuesday they have amazing split pea soup. The environment is a run down casino and bar, but man do they know how to make food. | 1 |
The food was expensive for one person. It was worth it. The chef took the times and the food arrive in the timely manner. They bring it out hot and just about right time I finished with one dish. Will return with my mom. But since it cost more. Got the wait for a special occasion and come. | 1 |
This place is receiving rave reviews, but I think there are much better brunch places in Madison: Lazy Jane's, Marigold, Graze...\n\nI met a friend for brunch at 11:30 AM on a Saturday. A good hour wait and couldn't get a bartender's attention to order a drink. More bartenders, please! Once seated, we each ordered bellinis, but received mimosas. I like mimosas, and it was busy, so we didn't complain.\n\nI ordered the burrito. It was fine, but not great. My friend ordered pancakes that arrived only half cooked. After waiting so long to get a table and order, we didn't have time to send anything back. We decided to share a donut. Again, it was fine but did not match the hype.\n\nWe split our checks and I discovered a few days later that the waitress ran my card through for both our meals. I discovered it in my credit card statement, and my friend looked at her statement to find she wasn't charged at all. This is a very amateur mistake!\n\nThis place does not match the hype for food or service. I will not make an effort to return. | 0 |
All the rave reviewers need to calm down! This place is okay, not great, just okay. Let's start with a Thai staple, Tom Kha Gai (Chicken coconut milk soup). First off their soup has vegetables in it that I've NEVER had in any Thai soup before - very weird to have bell peppers and bok choy in this soup. Also the absence of Kaffir Lime leaf is astounding for a Thai joint. This is such a distinct flavor that MUST be in this soup, otherwise it's a failure - I'm sorry, lime zest doesn't cut it.\n\nThe curries are quite good. I've had Massaman, Panang and Green. All very good. \n\nIt's okay for a west valley Thai if you live in the area and don't want to drive far. Otherwise, Royal Jasmine on Indian School (east of Pebble Creek), Siam Thai (51st ave and Northern) and Bangkok BBQ (T-Bird & 51st) are all superior to Thai Gourmet. | 0 |
Arrived at the restaurant, and was waiting at the counter to be seated. Some people came in behind me, and the hostess totally looked past me and seated those people before me. How Rude! Needless to say they lost my business very unprofessional. But thanks to them I found a great new sushi place right down street, Called Sushi 21 people were very friendly and the food was great! | 0 |
I've loved going to Blue Martini on a consistent basis. We usually go up to four times a month. Last night we had cousins visiting us in Vegas from out of town, so we took them to Blue Martini for some drinks before dinner. It seemed clear that BM was cutting back in response to the economy. The happy hour special changed from 50% off to 40% off and we all agreed that the fruity specialty drinks we ordered seemed watered down with little to no alcohol. We usually stay for several rounds of drinks & even get some food, but after being immediately underwhelmed with the first round, we packed it up & went next door. What a disappointing change. | 0 |
I was a bit disappointed by this little place, as I've heard so many good things. I always order the same dish at every Thai restaurant (pad Thai) so it gives me a good basis for comparison.\n\nThe pad Thai here was a bit soupy, and was severely lacking in veggies. It didn't come with tofu either, which was too bad (all of the other vegetarian dishes did, however). It seemed to be made up of sauce and bean sprouts, with a few noodles thrown in. \n\nI wouldn't rush out to this place. There are plenty of other phenomenal Thai joints around. | 0 |
After staying at the golden nugget many times over the past ten years I will no longer stay there. \nWe incurred a clogged sink after a few mornings and reported this to the desk. Upon returning to the room prior to dinner the sink was half filled with sludge after what appeared an engineer attempted to fix it. After again calling a manager engineering again came up to the room and while we went to dinner he attempted to fix the mess. When returning to our room we found the sink still clogged and sludge within inches our toiletries kits. We don't know if some it splattered on them. A note was left to have us change rooms. \nAll we were offered was a credit for one night out of our four after our health and welfare were compromised. \n\nThe quality of this hotel in service has continued to go down. We ate at the buffet for dinner on Sunday night and for $24 wasn't acceptable. The main coffee shop on the first floor has been closed for over six months and the hotel has limited places to eat. | 0 |
Came back after two weeks because I still was sick. The registration staff was still just as nice and helpful. Although there was no line, I saw the doctor for approximately 90 seconds. He said you're back; I told him what was going wrong and he told me his plan and left. I doubt my co pay and health insurance appreciated such a pathetic effort. \n\n\nI won't be coming back, there are other places where I'll be seen and treated for a bit longer. | 0 |
After you get past the shock of seeing rifles selling alongside juicers, this store is a treasure trove for kitchen gadget junkies looking for reasonably priced quality goods. I splurged on Peugot (apparently they make more than just cars) salt and pepper grinders in a mustard colour that will be a great reminder of my trip to Montreal. The staff were friendly and very helpful. | 1 |
They have a very large selection of clothes but you do have to look through to find the right things. Run by really friendly staff who are very helpful and not too pressuring. I would go back for sure. | 1 |
Really wanted to like this place. We called before coming to make sure they were playing several football games so we could watch our Broncos game. After arriving we had to wait until start time in order to find out which tv would have our game on only to find out they were only playing 2 games between all TVs. They are completely inflexible on even changing one tv to another game. Don't come here during a panthers game if you want to watch any other game. The food did look delicious and the bar looks awesome. | 0 |
Food was cold and the 12oz margaritas were way to expensive. We just got 2 regular on the rocks and they totaled $15. Come on they were not even top shelf. Anyways, we got our food after a 30 minute wait and let's just say it was not hot. Tacos were very small and barely anything in them. I HATE complaining but this place is not what it used to be. I didn't even know the one on University closed down. Maybe we will try again this summer to see if it was just a fluke. | 0 |
Yay! I'm fan.\n\nLook I do not understand people that go to an ice cream joint and get food. Some things are not sacred anymore. But in terms of the food, I think their fries are good, not a big fry guy, but I like them.\n\nThe ice cream is what you would expect. Service is fast, friendly, and efficient. All in all, I like the place.\n\nDid I mention clean? Yes, super duper over the top clean. | 1 |
Very, very, very expensive and not flexible in how she works at all. \nCan not recommend her to anyone. She was referred as one of the top Phoenix wedding photographers and she was not creative or organized (except when it came to getting paid). Was on site for 3 days and was unclear where to take pictures on the third day! Also Begged her to send us additional photos but she refused and tried to blame it all on me (a very busy bride who hired who she thought was the best so she wouldn't have to be told what to do). \nAs I am a consultant to business on customer services and the like, I was shocked at her refusal to work with us. My opinion? She didn't do her job and couldn't care less about whether her customer was happy or not. | 0 |
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