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I was looking to add some variety to my workout routine when Enamor offered a deal for Go Figure, so I grabbed it! I just returned from my first class, and was really, really happy with the workout I got!\n\nI had been hearing about barre classes- my friend in Tennessee has been raving about them, but haven't heard too much about them here in Phoenix. As Laurie B said in her review, it's a wonderful fusion of ballet, yoga, pilates. Not only does it give you a total body workout, but it's also low impact- which is great for runners like me with bad knees.\n\nKelly has a beautiful studio there. I was warmly greeted by Rachel at the front desk, who already had my internet deal set up and paperwork ready for me to fill out. Kelly was warming up in the studio and came out to greet me as well. They have lockers to store your stuff (for footwear, you only wear socks in the studio as the floor is carpeted) and the key is on a coil that fits conveniently around your water bottle! And as you're waiting, they have some really cute clothes for sale, as well as the gripper socks to help give you some traction on the floor. (I had regular socks on for the workout and didn't slip too much, but will probably pick up a pair of their socks next time around.)\n\nThe workout got started right on time, the class size was small, and it was just a perfect experience for my first time doing a barre class. Kelly was great at demonstrating the positions and movements. She came around and praised and corrected as needed. She provided variations on the exercises if they were too difficult. We got to use not only our own body weight, as well as the barre of course- but also hand weights, small balls, etc. Great choice of music throughout the hour-long workout-- it kept me motivated even if I was getting tired! \n\nThe length of each exercise brought me to the point of muscle fatigue but never was too much, and it was really nice to have moments of stretches interspersed throughout the workout. And the stretches at the end were a nice finale to the class.\n\nIf you're looking to try something new with your exercise routine, check out Go Figure! You'll definitely feel the difference, and I can't wait to SEE the difference after my next few classes!\n\nUPDATE (7-12-12):\nDid my 2nd class today, and I left feeling great! The class size was a little larger today (maybe 6 students), but the studio is big enough that we all had enough space to stretch and reach without bumping into one another. It also stayed cool despite more bodies.\n\nWith more students today, I was really impressed by the range in ages- probably 30's to 60's. It's really such a great workout that anyone can do it. Kelly provides variations on the exercises, so no one gets left behind despite their level of fitness- which I was grateful for as I needed to do knees-down push-ups today (still working on increasing upper body strength!).\n\nI also wanted to mention the great personal touches about Go Figure... The day after my first class, I got a personal handwritten note of thanks and encouragement from Kelly. That really meant a lot. And I am impressed with how Kelly remembers everyone's names. It's really nice to hear \""Great form, Tracy!\"" in class as I'm working hard! :o) Also, I had mentioned a back issue I had to Kelly before the class, and she remembered during the class and had me add a block to the exercise so I could still do the exercise safely.\n\nFinally, as I left today, my body really did feel good-- my muscles were a little tired, but they were relaxed and did feel longer and stronger. I could totally get used to this! | 1 |
I know I'm dreadfully late with this review but as I keep all receipts, here we go! They accommodated our entire family of six adults and one child at one long group of tables very well. We got there first and had to wait for the rest of the gang which was fine as we watched food go past us and had our coffee and juice.\n\nThis place does fill up rapidly so either get there early or after the crowds have come and gone. The service was good as was the food. As it was family we all took bites of each others meals of hash browns, shroom omelet, and a nice salmon Benedict ($14.00). Wish we had ordered the french toast because it did look very good. \n\nThere were no complaints from anyone at our table about food or service and for our entire party the bill was $68.00 which was for food and drinks. The decor is a bit retro but nice and the view of Scottsdale while you nom is great...especially if you are from someplace that doesn't have mountains and palm trees. | 1 |
Great mid-Strip hotel so convenient to walk to most things up and down the Strip. Large comfortable rooms -- this is an all-suites hotel so every room has a small kitchen, sitting area and bedroom area. Great bathroom with a nice soaking tub. We requested a room with a view of the Bellagio fountain which they were able to accommodate, partially anyway. \n\nHotel staff at the front desk, market cafe, bellmen, valet, housekeeping were all very friendly and helpful.\n\nThe only thing which was subpar was the bed. The mattress was was clearly in need of replacement. I thought maybe it was just our room but our friends said the same thing about their bed.\n\nThis is a nonsmoking, noncasino property but a few minutes away are Aria, Cosmopolitan and Bellagio if you're in the gaming mood. As for nearby restaurants we ate at Todd English PUB, China Poblano and Estiatorio Milos which were all superb. PUB has a happy hour from 3-6pm which is worth checking out.\n\nLook forward to going back! | 1 |
This place is truly as good as it gets.\n\nIt should go without saying that the tea they serve is superior and expertly made.\n\nThe desserts are fantastic, from the wagashi to chocolate fig cakes, you can't go wrong.\n\nThe best part about the place is just the ambiance- it is so relaxing and intimate there. | 1 |
Absolutely horrible service bartender girl had the nerve to comment on the little tip i gave her lol i couldnt believe it. | 0 |
This review is for the restaurant only. Easily the worst dining experience I've had in Vegas. Came for lunch with four other friends. Waited 30 minutes (yes we should have left), kept being told our table was being set up and then waited longer. And they asked for a drivers license for some reason? (yes we should have left!) Our waiter seemed frazzled and rushed the whole time, and it didn't really seem that busy. We waited over 10 minuted for our drinks (four waters and a Diet Coke). My cobb salad was actually good sized and tasty but the rest of my party wasn't so lucky. The street tacos are a joke, a tiny tortilla with one piece of bland chicken. The mac and cheese was actually tasty, but the sandwiches my friends' got were all meh. Oh, and the water was gross for some reason? We had to get lemons to be able to drink it. The waiter was maybe the worst I've had; never checked on us, no refills and was even openly annoyed when I gave him a hundred dollar bill for my twenty-something dollar check. Come for a show, but go ANYWHERE else for lunch. | 0 |
Well I can see there has been no reviews for this locale in awhile.....so let me just say things have improved.I really like the customer service I receive each time I visit.....not to mention they are always trying to make sure you get a pretty good deal. They don't do any real \""hard\"" selling and I appreciate that.....however they do try to get you to take the store credit rather than cash. Personally I don't mind taking the store credit because you can get some pretty good deals when you do. I don't buy used games much and I don't really trade many things but when I do this is my destination of choice. Eat, Drink, and be Merry my Friends!!!!!! | 1 |
Bad. Need to improve on customer satisfaction and hospitality . food and option are good but the other one makes me not go to same place again. But I still love the option what they have for lunch buffet. | 0 |
No one can do it better than Care Schmidt! When my wife brought up the fact that she wanted a wedding planner I was a little hesitant because I didn't know what the $$ would get us. My wife/fiancee at the time set up a meeting at a Starbucks for a greet and meet. After sitting down and talking about the different options I was speechless. She had a few different avenues to pursue being our wedding planner. From the get go Care was so personable and professional we instantly were charged with excitement and enthusiasm. \nCare instantly changed my perception of wedding planners. Before I had really only heard negative things from friends experiences with their planners. Too bad they didn't have Care! \nNow it has been a over a month since our wedding and I still think back to the Wedding and Reception when Care was right by our side for everything. I had a few concerns during the reception and Care was right there to take care of business. And I really wouldn't even call it business because it is so natural for her to trouble shoot any issue or problem and have the best outcome. I Love this woman, she made my wedding spectacular and it couldn't of been so wonderful without her guidance and expertise. She is an ALLSTAR! Just know one thing about Care Schmidt, she always takes, \""Care\"" of people! | 1 |
The food was tasty but this place is not friendly to people who open carry. The manager said \""no guns allowed, it's posted out side\"". I told him no problem and went and secured my weapon but, upon closer inspection, found no signage anywhere stating that it was a gun-free zone. After I went back inside I saw a small sign hidden behind bottles of booze at the bar, well inside the establishment. WTF! Your food is the only thing that saved this from a one star rating. | 0 |
I hate to write mean reviews, but I really did receive the worst haircut of my life (no hyperbole) from this place, one that really can't be fixed now until I wait for it to grow out. I walked in with long hair and normal-looking bangs that all needed significant trimming. The stylist said he would need to take a couple of inches off of the length due to damage. I said that was fine. I did not ask for any other style changes. I somehow walked out with bangs that take up most of the front part of my head, much like a small child's haircut (to serve the purpose of keeping hair out of the child's face). He also took almost five inches off the length, instead of the \""couple\"" promised. I feel like my haircut looks like a cross between a bowl cut, a female mullet, and the futuristic look of Mia Wallace from Pulp Fiction. I'm pretty open minded to different haircuts, but this one is truly awful, and it's too short now for me to even pull it back easily to try to make it look better. \n\nI'm going to a place in Shadyside today to see if they can maybe do extensions to remedy the mullet look, or implement some kind of other cut to make it look a little better. It's a shame, because this place is downtown and so convenient to my workplace, but I certainly will not risk it again.\n\n:( | 0 |
If I could give this place a negative star rating, I would. Avoid it at ALL costs. Though the ambiance is nice and the hostess was friendly, it was the absolute WORST experience we had in Montreal.\n\nThe service is horrendously unorganized and slow. Then they have the audacity to add service onto your bill. As we waited forever to be served, we saw several patrons come in, look around and see the unhappy customers and leave. The waiters brought us one incorrect entree and then we had to wait forever to have the meal we ordered brought out.\n\nTerrible service no matter the ambiance. It is AWFUL! | 0 |
Boring, poorly laid out mall with shops that almost no one can afford. Didn't see anyone buying when I was there. I'll avoid this place in the future. | 0 |
I have been to Las Vegas twice before this visit. Each time I have stayed at Bally's. Last year, I noticed the significant age difference between the crowd at Bally's and the crowd at the Flamingo. So this year, I thought, hey wouldn't it be cool to stay at the Flamingo where there seems to be a party going on 24/7? Right about the party, wrong about the rooms.\n\nThe rooms were below average and quite frankly disgusting. My boyfriend insisted on a smoking room, so I don't know if that makes a different in the nastiness grade. The first thing I noticed was the blanket on the end of the bed. I turned it over to search for bed bugs and found a crusty, questionable, white stain. Gross. Next, I inspected the couch by the window. It was covered in cigarette ashes, so I turned the cushion over and was still grossed out by all the debris under the seat. \n\nThe bathroom looked like it had taken me back in a time machine to 1975. The newest item in the bathroom was the dinky hair dryer. The light fixtures were missing pieces out of them and the caulking looked like the original. \n\nOn a positive note, the pools were nice, but packed full. The grounds around the hotel are beautifully landscaped with a flamingo habitat and a duck pond with koi fish. They also have a Macaw parrot that is cool.\n\n\nAll in all, it was an fun place to play, but not an ok play to stay. I will continue with Bally's which is much nicer. | 0 |
we grabbed a smaller breakfast at the paradise cafe since we were leaving the hilton that morning but a bit hungry. \n\nnot recommended cafe food. we ordered eggs benedict to share. i think that portions are big enough for two people since the stuff isn't that healthy. but the lady at the next table did finish her meal...she didn't need to be any more obese than she was.\n\ncalculated how much it cost for them to make our meal..\none english muffin, two eggs, some hollandaise sauce, and hash browns. it's about $0.50. \n\ncosts us about $13. the server did not ask us as many questions as he did to the tables next to us because they each ordered an entree and drinks. we could tell that the server treated us differently because we shared an entree. what if we were going to order more food (if we found out it was good...which it was not) ? \n\ndon't come here if you have other options... 1.5 stars. the service knocks it towards one star, not two. \n\nwe wish we had left the hilton to go to the strip for a bite to eat. | 0 |
Ssssspicy, haha. But I like it. \n\nI was introduced to this restaurant by an old friend and I have been loving it ever since. They share the same parking lot with Oyshi and a few other recognizable places so parking can be a little eh. Be vicious! jk.\n\nThey have a very chill ambiance here (hope you like k-pop) and it's exactly the type of place you feel comfortable just chatting it up with friends over a delicious meal. I also love the white lights, korean manga in the booths, and \""play area\"" here. You will be thankful for the tea that they serve in tin bowls instead of water if you want to eat spicy. However, just ask and they can bring you out some water.\n\nSo far, I have tried:\n\nKimchi Fried Rice: STOP READING AND JUST ORDER IT (jk, but it's really that good)\n\nFried Dumplings: Just crispy enough for some crunch on the outside, but be cautious about the inside because contents might still be hot. Definitely use the sauce that accompanies it. Yum.\n\nDduk Bok E with Ramen Noodles: OH GOSH IT'S SO GOOD! And so darn spicy! Haha, but I just can't get enough of it. It's a korean casserole with ramen noodles and seafood as well as some veggies. This one is definitely for sharing. \n\nDolsot Bibimbap: This is something that I order to help give my mouth a break from all of the spicy foods and it is definitely delicious. White rice to be mixed with cucumbers, bean sprouts, carrots, mushrooms, and seaweed in a warm pot. \n\nSoon Dubu Jjigae: This is a Spicy Tofu Soup and it was alright. Not the best I have had, but not the worst either.\n\nRamen: About $9 for a bowl of delicious ramen. My brother ordered this once and I wanted to steal it from him!\n\nThe only mildly \""bad\"" experience I have had here was when one of the waiters had forgotten to put in our orders twice, but he was so apologetic that we couldn't even hold it against him :) the servers here are very sweet.\n\nI'm definitely a fan and love bringing my friends here with me! Do yourself a favor and try them out. | 1 |
Great menu, and the Orange Creamsicle pancakes I ordered were very tasty (and original). Reasonable prices, and friendly staff. One thing I did notice it things were somewhat disorganized. I saw lots of open seating, but they were too slow to seat people, even with the 15-30min wait list that was quite long. What I found odd was the counter seating was not available for walk-up, but rather had to put your name on the list. I am curious to try other dishes next time I'm in the area. | 1 |
Bouchon fell flat for me. I put off writing this review for a few weeks because I feel a bit guilty for dissing the restaurant of someone who is considered one of the best chefs in the country. But, the purpose of Yelp is to give real unbiased reviews, so here goes...\n\nThe positive: The host staff was great. My boyfriend and I were meeting his friend for dinner, and another restaurant won by popular vote. But, as it turns out, they have a ridiculous reservation/cancellation policy so we bailed on that one. Next came Bouchon. We weren't given any hassles, and they were very accommodating when we called to say that we may be a few minutes late for our reservation. \n\nThe decor of the place was beautiful, and the paper on the tables was a nice touch. It was a nice mix of French elegance and casual sensibility - which I guess is what a French bistro is exactly supposed to be. The bus boy deserves a mention as well. He actually was the highlight for me.. he accidently filled my glass with tap water instead of bottled (this was not a big deal to me - I would've been fine with that) but he felt so bad and was so apologetic that he kept bringing us fresh bottles throughout the night to make up for it.\n\nNow for the negative. \n\nBoth items I ordered were under seasoned. The meal would've been 10x better if salt had been invited to the party. The onion soup was the first offender - I love onion soup, and was really excited to try it here as well. I was disappointed to say the least. I should admit that I'm not the biggest fan of veal (or veal stock) so I'm sure that added to it, but I just didn't think it was that good. At all. I ordered the roast chicken as my entree, and had high hopes for this as well. Keller's brine recipe gets rave reviews, so I thought this was going to be the most delicious roast chicken I had ever tasted. It wasn't. Again, it needed salt. The chicken itself was very tender and had a nice crispy skin, but the corn and potatoes it was served with were a big let down. There wasn't enough of a difference between the two in flavor and texture to make it an winning dish. Lardons and mushrooms were also in the mix, but to me this dish was just boring. Chicken, corn and potatoes. My mom can make that, and she doesn't cook. \n\nThe service also lacked. Our waiter was mostly absent, and when he was around he didn't really seem to want to be. My original thought was to order the gnocchi, but I second guessed myself (gnocchi in a French restaurant?!) so I asked his opinion and he said to go with the roast chicken, hands down. That's another strike against him, haha. \n\nIf I could do it over again, I'd skip Bouchon for dinner and maybe go for brunch instead. | 0 |
Customer service is pretty terrible. The greeter was rude and the server was worse. \""What do you want to eat\"" is not an appropriate way to introduce yourself as your server. The food wasn't bad but definitely not worth it if you are going to be treated like a piece of shit. | 0 |
READ Your 'bullshit' contract before this company steals from you!\n\nDo not place your items to sell!!! My item was misplaced or stolen...too bad ..they said! 'We are not responsible\"" \n\nHad item priced 150.00 sold 85.00 without even calling.me? Stay away! Far far away! Takes 30-45 days until I received a check.for sold.items! \n\nWorst ran business ever! Place your items for sale on Craigslist!\n\nI hope to file class action against this company! Anyone else? \n\n...the NO A/C issue in Downtown is also a joke! | 0 |
I mentally gave this place 4 stars the first time I came here.. mostly because I got plastered and proceeded to taste my food twice for the rest of the next day. \n\nI then came back during day time to eat. Not my choice, but hey, can't pick where those office lunches happen. The food was pretty MEH.. my vegetarian friends were pretty disappointed when they saw the veggie tacos (they don't even use tortilla shells, they use jicama which is soft and WET). nothing special.. you can get better Mexican at Taco Bell. \n\nSide note about Sandbar... the staff (waitresses/bartedners,etc) are all very hot.. but that guido-style attire with really tight tshirts, massive amounts of gel in your hair and bad-boy attitude doesn't really make me love to look at you.. I'm just sayin' | 0 |
Great burgers! Great (hand-cut) chips! Nice tap beer selection. I'm a fan. | 1 |
More like 3.5 stars, but I'll give it a 4 since they have cheap beer.\n\nThe $6.99 steak dinner that everyone talks about on here no longer comes with the free beer I'm afraid, but it's still pretty good for the price. Plus, the huge 20 oz. beers are only $1.50 at the bar, $2.00 in the restaurant, pocket change really.\n\nDecent quality food (comparable to your neighborhood grill), not a very fancy establishment, but service is quick & waiters are friendly. The wait is usually very long, we came on a Sunday night at 8pm, were told we'd have a 1hr 20min wait, but ended up getting seated around 8:45pm. It goes by quick if you grab a beer at the bar & play some video poker.\n\nDefinitely worth it if you can't resist a good deal! | 1 |
\""Meh. I've experienced better\"" sums it up pretty well. Food was slightly above average. Service was mediocre at best. However, the decor is chic and well done! \n\nThe oysters were nothing special.\n\nThe Wagyu Beef Tartare was delicious, but not memorable. \n\nFois Gras Custard Brulee was HORRENDOUS. and I'm obsessed with fois gras. It was so sweet, it tasted like I was eating cheap jam by the spoonful. I literally felt sick to my stomach as I ate it.\n\nI think I'm really harsh with this place because they've ruined fois gras for me. It's a delicacy not meant to be messed with, and after having it at plenty other restaurants, I didn't you could go wrong. \n\nSage is a very average restaurant, and I think there are far better options in Vegas. | 0 |
I was really looking forward to a huge tasty sandwich but was greatly disappointed! Everything was bland, nothing had seasoning, not even basic salt. Soggy fries, tasteless meat, average coleslaw on white bread trying to double for Italian bread. Save your time, money and calories and go to Wendy's instead. | 0 |
Some rough around the edges problems here, but overall an interesting location. Why only two stars? Well the smoke smell is pervasive and disgusting. The casino floor is jam packed and not large enough to navigate through, so it feels like a rat maze.\n\nThe restaurants are a redeeming quality though. Good food, good prices, and good service at the in-hotel restaurants. \n\nWarning: The neighborhood and indeed Freemont street itself are clearly crime-ridden, depressed, old, etc. They are going theatrical to hang on..but look, this is NOT the strip. Just not my cup of tea. | 0 |
I stopped in without an appointment and was taken right away. I got a gel (shellac) manicure. They have dozens (probably almost 100) of gel colors to choose from, and had just gotten new fall colors in the day I visited. The guy who did my nails took the time to do everything well and consistently. I had picked a metallic steel color that required six coats on some nails to achieve the opaque look that appeared on the sample. Some salons would've slapped on two coats and sent me on my way. Not here. Not only that, but the edges are really clean. If you've had gel before, you know a rough edge is what makes the polish lift and prevents you from getting the 2-3 week life that is possible with gel. \n\nThey do use a dremel to smooth nails and cuticles, which people have differing opinions about. The place is clean and doesn't smell like chemicals. It's modern looking and they don't use those weird model hands that you see in some nail salons. Sure, parking in that area is tight, but they do have a lot, or you can always park over in the Eastside lot where Borders used to be and walk a block.\n\nGood customer service, attention to detail, and a wide range of color choices. I spent $28 plus tip. Will definitely go back! | 1 |
Honest, fast and friendly. I'm so glad I found this place. I originally went there on a recommendation from Discount Tires down the road and was very satisfied. | 1 |
subpar. i ordered the philly cheesesteak. the sauce they used was nasty. the bread was good. my wife ordered the bean and cheese and it was much better. we also got a cinnamon/sugar frybread. it was ok. i dunno. overall, it was like fair food but based on the reviews here i was expecting much more . maybe people on this side of town are deprived of good restaurants. :) | 0 |
Good food but service was not. Might be back. There was a woman at the bar that should have been cut off. Was very loud. The place was clean | 0 |
I absolutely love Mexican food and Salsa Blanca got everything PERFECT! Their rice and beans are so good. They have great enchilada sauce and the cheese they use is really yummy. I LOVE the hard shell shredded beef tacos. They make their own shells and the beef is really tasty. I have never found even one piece of fat in my tacos which is a deal breaker for me. The desert pear margarita is really refreshing and hits the spot every time. I could eat here everyday. I just can't get enough of Salsa Blanca!\n\nGreat quality!!! | 1 |
We only had the pretzels to eat but they were great. We had a scotch flight that was solid and the beer list is good. Nice atmosphere and the staff is super nice. We'll be back! | 1 |
My family and I have been here 3 times in one week. We have had great service and delicious food! I've gotten the French dip every time, it's prime rib and it's the best I've ever had. The homemade chips and the fries are so good. My grandma had the fish and chips which she loved and my mom thought the patty melt was quite tasty! I highly recommend this place! | 1 |
Went here for the wine tasting they offer. First off, the place was a bitch to find. As we wandered around in the dark looking for the restaurant, it felt like we were in an episode of the Twilight Zone. Lots of businesses closed, vacant buildings, and no other people walking around. Very creepy.\n\nAfter wandering around for at least 20 minutes, we finally found the place. We stood for some time, waiting to be acknowledged by the staff to be seated. A female server finally took notice of us. We told the server we were there for the wine tasting, but would like to sit and have dinner as well. She told us to sit anywhere and pointed to where the wine tasting was being held in the restaurant. She didn't even bother to give us a menu. She hurried to seat the patrons that were behind us in line and gave them menus. We were irritated and offended, so we left. \n\nAvoid this establishment like the plague. I can't believe this establishment treats patrons this way. You would think they would appreciate any patronage they can get, considering many of the businesses at Lake Las Vegas have gone out of business. It's pretty sad when you get treated better at a fast food restaurant. | 0 |
I've been in this store twice before yesterday and both times I encountered rude employees. Not just indifferent, but out and out rude. Yesterday I saw that they now have US Postal services so I went in to mail a package. I don't know if the employee working postal services is a Party USA employee or a postal employee, but she was as rude as the other employees I've encountered. She all but threw my receipt at me and couldn't be bothered servicing customers. I'm very nervous about the package I sent getting to its destination. I don't trust that girl as far as I could throw her. I'm following this up with a letter to the USPS, too. Never again for any reason (unless my package gets 'lost' )will I step foot into this store. I would call the manager to complain, but given all I've ever received is rude service, I have to believe its coming from management. | 0 |
Left numerous voice mail messages and emails - none returned. Business must be good to ignore potential customers. Look elsewhere for someone that is interested in your business. | 0 |
I have been looking for good British food in Pittsburgh for almost as long as I've been here... and I found it.\n\nI stopped in on a Saturday night for the (extensive) Scotch selection but stayed for the Chicken and Mushroom Cottage Pie. If it's any indication of the rest of their traditional British menu, I don't know why you'd go anywhere else. It was flavorful, filling, and all around delicious.\n\nBartender Cortney knows his Scotch, too, which is very helpful considering their gigantic selection. They have half of their back bar dedicated to single-malt goodness.\n\nIt's also worth noting that, for a South Side Saturday night, the place was not packed and filled with the usual stereotypes. It is largely a restaurant, of course, but the environment is very classy. Seems like it might keep the annoying crowds at bay a little.\n\nAll said, I wish I could live here. I'll be back. | 1 |
A fantastic addition to Edinburgh bar and club scene. The Voodoo rooms tries to do something a little different by also adding a restaurant into the equation. If only it didn't close at 1am you could probably have your entire night out in the one place.\n\n\n Situated above the Cafe Royal the very well stocked bar makes great use of its period features with black walls and gold cornices and a DJ in the corner plays tunes that add to ambience without forcing you to raise your voice to have a conversation.\n\n\n The huge selection of spirits indicates that mixed drinks are a speciality here and I've never been dissapointed yet. \nIt make a pleasant change to be able to order a spirit without having it poured into an inappropriately sized glass and drowned in whatever mixer is chosen.\n\n\n Whilst entry to the bar is free of charge the DJs and live acts perform in the ballroom for an additional fee. The room boasts a good souns system and a decent sized dancefloor. Get in early if you want to bag a table though! | 1 |
Nice Whole Foods. Not as nice as some in Southern California but it has a lot. Don't forget to get \""juiced\"" while you are there. | 1 |
We spent Thanksgiving in Vegas and had the pleasure of staying at the JW Marriott. Since there are about 7 restaurants at the hotel, we spent some time deciphering where to eat. Majority of the restaurants were offering Thanksgiving dinner for about $50 per person. After viewing the Rampart Buffet menu, and the fact that the Thanksgiving meal was only $19.00, we decided to give it try, keeping in mind that if we did not like it, were were only out 40 bucks and could go eat somewhere else. \n\nTo our surprise, the food was very good and the service was excellent. They had every type of meat you could think of for Thanksgiving - turkey, ham, leg of lamb, prime rib, you name it. The sides were really good, particularly the sweet potato casserole, mac and cheese, and roasted vegetables. They also had a variety of desserts. The sweet potato pie was not bad. The customer service was very good as well. The waitstaff was friendly and attentive. | 1 |
How do you get iced coffee wrong? I asked to have to coffee sweetened , and now I taste rock sugar that's not melted in my coffee! :( what a disappointment . | 0 |
Let me get to the point, if you are coming to the show simply to see Holly Madison, then you are probably better off buying a playboy mag, you will see more of Holly!! She completely disappointed me, and thats the only reason my aunt and I came to the show was for her. In total, she is in about 6 minutes of the hour and half long show. She really really cant dance, but she is way cuter in person. I truly believe she is only in the show because the producers needed a \""name\"" to add to the show.\nThe rest of the cast is very talented. All the dancers, male and female, have great bodies and are very talented dancers, actors, and singers. My favorite part was the \""milkshake\"" sequence.\n\nThe theatre is very small and intimate, if you pay for the cheap tickets and walk in and notice empty seats in the front, speak to the MALE!! ushers, they will most likely hook you up with better seats. \n\nIf you seriously have to see Holly Madisons tatas in person, then go ahead and shell out the ticket price. other than that..ehhhhh for holly yayyy for the rest of the cast! Try to get seats in the middle of the theatre! | 0 |
I had to go to Stacy's after I heard people rave about the Turkey Legs at Cajun Fest. Unfortuntely, that's not on Stacy's regular menu. So I ordered the pulled pork sandwich for for $6 dollars along with the sweet potato fries. The pulled pork was good, but not the greatest. Although the sweet potato fries were decadently covered with cinnamon sugar. Easily the best sweet potato fries around.\n\nI ordered the half rack of ribs for $10.95 on my next visit. I did not like the ribs. Or maybe it was the sauce. I can think of many other places with better ribs like the Yard House, Shane's Rib Shack and even Chili's. | 0 |
OK you all made me do it. With all the rave reviews I thought wow so I went. Maybe because it was a Monday night I should have known better. I ordered the brisket platter and the meat was barely room temp and dry. The really terrific waitress apologized and brought me another portion and it was the same! Not her fault but I guess you get leftovers on Mondays. I may give the place another try and diffinately on a different day. No excuse for not having hot food. The sides were good and the service great so I gave it 2 stars. | 0 |
I do not care what people say this casino is awesome.\n\n$5 crap tables? Yes please. Free drinks while you place the $5 crap tables? Double yes please. \n\nThis casino is great if you do not want to spend a crap load of money to place a couple of games of Blackjack or craps AND the casino is on the strip so you do not have to go out of your way.\n\nWARNING: They are doing some construction work so you have to walk a little ways to get the casino. \n\nProtip: place on the 6 and 8 on craps - pays out great. \nDouble protip: straight bet on the ace-deuce at least once - I promise it will hit :) | 1 |
READ FIRST: DO NOT get the crawfish! I know It's a bit ironic, but they are TINY and can barely get anything out of them.\n\nNow onto the review. I visited the original place in LV a while back and thought the place was decent. Well, this location gives the whole concept a nice face lift with a spacious and casual dining room and a cool-looking bar you can seat at if you are by yourself. Being a saucy peel-and-eat seafood place, please expect a messy experience...and table, and hands, bib, etc. This is a unique eating experience to be shared with friends over a few beers, as long as everyone at the table is willing to work a bit for their food (peeling can be tedious).\n\nI ordered the lemon pepper shrimp with no oil (I was actually impressed the cooks prepared my order fat-free) and my girl ordered the butter garlic crawfish. The seasoning was very good but a bit spicy, specially if you are not into spicy foods at all. My pound of shrimp was very flavorful and each shrimp was plump and perfectly cooked. On the other hand, the pound of crawfish was awful- tiny crawfish with little or no meat in them...A HUGE DISAPPOINTMENT. I cannot say this enough...JUST GET THE SHRIMP!\n\nImportant tips:\n* Be ready for a messy experience. If you do not like eating with your hands and perhaps getting splashed with shrimp sauce, this place is not for you.\n\n* Get the shrimp and not the crawfish. Also, get two pounds of it if you are hungry.\n\n* They charge 60 cents for a tiny potato! You are better off getting some rice on the side.\n\n* Expect to spend about $15 per person.\n\n* Even no spicy IS a bit spicy. | 1 |
SHIT HOLE!!! Too bad 0 stars is not an option here. The staff and management are rude and only want money. Someone sprayed pepper spray and sent multiple patrons to the ER and the staff just sat there like they could care less. Save yourself the trouble and just flush your money down the toilet!. This place is so ghetto and trashy. All the money they make from $30 admissions and it still looks the same as it did in 1974. Disgrace to the gay community!! | 0 |
Great location, good ambiance, friendly service and that's it. Not a big fan of their pizza. Tried it couple of times but nothing too impressive. I tried their Lunch special last time. So for 17 bucks you get a salad, Pizza or Pasta, and gelato or coffee. The green salad is nothing but big chunks of \""not fresh\"" lettuce and salad dressing. Was bad. Not being a fan of their pizza, I went for the pasta. We were told its penne with creamy white sauce, Italian sausage and cheese. But there was no creamy white sauce at all. It was just melted cheese on boiled pasta. Every time I've been to this place its been a disappointment.\n\n\nFood : Meh\nService :Friendly\nAmbiance : casual\nWorth the price : Nope | 0 |
I took some extremely long curtains in to have them considerably shortened (by about a metre) and have the hems tidied up. \n\nThe day we took them in we said we needed them urgently and also needed to know an approximate price- the person who was there could not give a price but said they'd speak to somebody else and call us the following day. Nobody called the following day...or the next day...or the one after that...you get the picture! (We are super busy and, by the time were able to chase this up every day they would not pick up the 'phone- we tried repeatedly, and then, by the time we were able to try again it was already outwith business hours). \n\nAfter almost a week a guy called David finally answered- he said he could have them ready the next afternoon and I explained that we had been told we would be called back with a price almost a week before but he seemed to know nothing about this, however he was suitably apologetic, gave me what seemed like fair price and said they'd be ready the next afternoon. \n\nNONE of this would have been a huge problem, had they actually then done a decent job ('All's well that ends well', and all that) however they then proceeded to ruin the curtains!!! :o( \n\nOne of them is the correct length but the other one's hem goes up on a slant and is almost FOUR CENTIMETRES SHORTER THAN THE OTHER CURTAIN...now, 4mm would not be a problem but 4 CENTIMETRES??? \n\nConsidering that hemming a straight edge on a curtain must be one of the simplest jobs a tailor can do, AND they had about an extra metre to play with, we are really p****d off about this!!! \n\n I will contact them (which now involves more calls and an extra 2 trips to their shop, wasting my valuable time) to see if they can explain and rectify this however as you cannot make something longer, only shorter, I fail to see how they will salvage them. I will update this once I have had a reply from them.. | 0 |
The worst cleaner around. Poor service, quality and price. Do not go here. | 0 |
I just went to the Tuck Shop for my birthday and yay I love it! A friend recommended it to me and always being one to try new, local places I thought it'd be perfect for my birthday dinner. Not to mention they were one of the few places that actually accepted reservations (for parties 6+) on a Friday night. So 10 of my friends and I tried the Tuck Shop for the first time and I think we all walked away extremely satisfied! \n\nMy initial impression was one of joy. It's a great location in Central Phoenix. Love the decor, simple but fresh. In no particular order, here's what I have to say I appreciated about my first experience at the Tuck Shop: \n-great ambiance\n-knowledgeable, attentive and friendly staff\n-waiter previewed foods by our table as they were coming out and he was walking them to other tables (ingenious, pretty sure we ordered everything he showed us! good sales technique TS!) \n-sufficient and close parking \n-we were seated exactly at the time of my reservation (that never happens!) \n-constant flow of people but never felt overcrowded\n-could hear each other speaking, good background vibe\n-cucumber water\n\nOk, now on to the food review! I did Yelp it first (of course) to see what people had to say about this new find and what should be consumed. We started with appetizers, pretty sure we ordered 1 of everything. Roasted vegetables (not on the menu) were my favorite. Red pepper hummus was delicious. Lavosh and plum chutney were very tasty as well. The cheese curds, oh magically transported me back to the midwest (I'm from Iowa originally)... yes, that was good cheese! \n\nNow on to the main course. My friend, mom and I decided to split 2 entrees between the 3 of us. Wish we would have known that 1 entree would have been plenty! Portions were quite generous.\n\nWe ordered the chicken and waffles, because surely Yelp could not lead us astray, right? The second dish we ordered was the Pork T-Bone with broccolini. The chicken and waffles came first, so we all dug in excitedly. Yelpers... I'm a little disappointed, I must say! For as rave of the reviews that were there, I think my expectations were a little too high. Well, let me clarify - the waffles, ooh the waffles! Yes, I agree with the collective Yelp voice...they were divine! White cheddar with maybe a cheddar sauce on top? It literally melted in your mouth. If you could get it to your mouth, that is, because they were so soft and fluffy they fell apart on your fork (not complaining about that at all, just letting you know what to expect). The chicken...well, again, I'm from Iowa originally. I grew up on a farm that raised chickens, so perhaps that plus the Yelp reviews had my expectations utterly and ridiculously off base. Or did they? I thought the chicken was dry and hard to eat. We had to ask for a steak knife. For chicken? A steak knife? \n\nThe 2nd entree was the Pork t-bone. Well, I sampled a bite of the pork and it was delicious. Where we lacked in the first dish, I think the Pork T-Bone made a full recovery and then some. But by then we were all so full that we just boxed the entire entree up and it's still sitting in my fridge. Maybe I'll do a leftover quality review tomorrow... however, the sample of the potatoes and pork do leave me salivating a little as I write this. \n\nThe rest of the group ordered the following: red beans and rice, tamales, finger sandwiches, salad, and mac & cheese (hold the lobstah). I tried a bite of the mac & cheese and it was tasty! Everyone seemed to enjoy their food immensely, I think it was clean plates all around. \n\nSo, would I order the chicken and waffles again? Waffles are tempting, but I don't think so. Would I go back to the Tuck Shop again? Most definitely!!! Creative menu, great ambiance, delicious food overall. I'm in! Love it! | 1 |
Stopped in on a Wednesday and just missed happy hour but still has great deals. Ordered a cheese plate and some cured meats. Service was great, always is. Food was great always is. Perfect place for a drink when you're at town square. | 1 |
In my never ending search for Chinese food similar to the et oats version I grew up with I tried China Joe's. I went with the General Tso's chicken. The chicken was decent but the fried rice was horrible. It was white rice with a fried egg and onions. Missing seasoning and. Good amount of soy sauce was lacking. The main item I miss was the egg roll. I grew up with a plump roll stuffed with pork and veggies. Call them what they are,veggie rolls or spring rolls | 0 |
Just called at 9:45 to ask when they were open until. Woman said they were already closed but website says open until 10 pm. Really?? Obviously don't care about patronage...mexican is a dime a dozen in the new NEW Mexico...no thanks. Next! | 0 |
This bar sucks. The bartender \""Padilla\"" does not know The meaning of customer service. I feel like everyone that works here does not want to be here. They're food is okay but from customer service I would not want to come here again. | 0 |
Had the pizza here several times now and really love it! I usually go with the pep and sausage or just cheese. Love the thin crust, zesty and tangy sauce. Pizza dough is fresh and the crust is crispy. Young Female Staff Members are friendly, attentive and not hard on the eyes (always a bonus).\n\nThe personal Pan Pizza probably would leave a Big Hungry guy, desiring a bit more. Keep that in mind when ordering.\n\nNever tried delivery but hear they can be a bit slow and that they can get busy.\n\nLooking forward to trying some of the other menu items! | 1 |
Good. Potential for greatness here as well. The pancakes are pretty fab. Tried the brownie pancakes and they are all that and more. The vegetarian breakfast is also very good.Tattie scones! Coffee quite good. Atmosphere is relaxed and homey. Service a little haphazard but extremely friendly and the prices are good. Needs a catchier name. I suggest The Offay Cafe. Will return. | 1 |
The Old Brass Rail has replaced Ihops and Denny's pretty much completely for me. The breakfast is just perfect for me and its 3 bucks! 2 eggs any way you want it, 3 bacon/sausage, hash browns and 2 slices of toast. I eat pretty much all of it and I'm neither stuffed and slothy nor wanting more. 3 bucks!\n\nI gotta say once in a while the bacon is a little bit too crispy, and the hash browns aren't as crispy as I like it, but hey for 3 bucks I'm taking that risk every time! And its not like I haven't paid more for flops at a more expensive place before. \n\nI would also recommend the spicy/seasoned fries. Very good. Other than that, the sandwiches and burgers are pretty run of the mill. Good pricing of course.\n\nThey also have dinner specials. I think something like meat loaf dinners and pork chop dinners on certain nights for like 5 bucks. Never tried it but have been meaning to.\n\nAll in all, this place is pretty awesome once you get past the dark, dingy atmosphere. But I think its on purpose. :) | 1 |
I rarely drink coffee, usually when I'm making a long distance drive.\n\nBut I've had tea several times at the Smelly Cat. Not bad. Nice too that they gave me more hot water when I was done and I was able to use my tea bag for another cup.\n\nThe dessert was good as well as the sliced sandwich wraps.\n\nThe cons:\n\nI once visited on a day that someone's child was allowed free reign. Like, I saw him playing in the seating area then running behind the counter TOUCHING things, no hand washing apparent. \n\nUm, no.\n\nOn my last visit -- which was my LAST visit -- there was a dog in the shop. Animals are lovely just not in a place where I'm paying to eat.\n\nAs a former pet owner, I know that even when animals are banned from the kitchen, animal FUR can never be banned from anywhere animals are allowed.\n\nThe hair floats on the smallest of breezes and deposits itself where ever it happens to land... | 0 |
In order to get a full scope of what Sasha has to offer, you need to pop in to 24 Carrots at least 3 or 4 times because there are so many amazing things to try, you cannot get it all in a visit!\n\nHere are some of the major highlights: \n\n1. Every day they make a homemade soup from scratch, and every single day it is amazing. The mashed potato, split pea, tomato basil, tortilla, and beans and greens are all DELICIOUS!\n\n2. The hummus is like out of this world good. It has an airy, fluffy quality to it and they will give you extra veggies instead of pita if you can't eat gluten.\n\n3. Sasha takes emailed orders, updates her specials on the FaceBook page daily, and regularly interacts with her customers online. \n\n4. The Food: Mediterranean Bean Salad, Chipotle Tofu Scrambler Tacos, Summer Fruit Crumbler, GF Pasta Salad, Veggie Marsala Burgers w/ Jalapeno Cilantro Pesto ... I could go on, and on, and on....\n\n\nI'm so stoked that she listens to her customers and is extending hours, adding new menu items (BLT!!!), and considering doing delivery! \n\nWhether you are vegetarian, vegan, laden with food allergies, or a regular Joe schmo.... there is something delicious waiting for you at 24C! | 1 |
As we were seated to lunch my weary boyfriend turned to me and said \""I don't know about an Asian resturant without Asian people.\"" but after such great reviews on yelp I told him he was silly and proceeded to order. We started with the spring rolls, they tasted like the frozen free samples that you get from shopping at costco. Very disappointing... But maybe the main courses of red curry and pad Thai would be great. Wrong. The pad Thai came out swimming in syrup. It was like aunt jemima with ketchup and jalape\u00f1o- by far the worst pad Thai I have ever tried. I don't even want to waste time typing about the curry. I will give a complement, the ingredients were fresh, and service was good.\n\nIt's great thai food for people who have never had Thai food before. The more I trust yelp here in Phoenix, the more I believe that people have no idea of what they are talking about. | 0 |
Great atmosphere. Went there on a Sunday for football and breakfast. Had the country fried steak which was delish. The staff is super friendly. | 1 |
Sat in the garden out back, no wait, laid back and pleasant, as was the service.\n\nThai Chicken Wings (totally yummers) , Thai iced tea (delish) , Chang beer (meh) at happy hour prices\n\nWe ordered the Pad Kee Mow and chicken Ga Pow, both at a perfect spice level 3. Everything was fresh, wonderfully flavorful, and amicably sized. Really delicious! | 1 |
Very modern, clean, and innovative. Nice spacious suites.\n\nAway from Mandalay but still walkable to the casino. Has it's own entrance so you don't have to walk far to get in and out of the hotel.\n\nA small feature that I thought was cool was the do not disturb sign is digitally controlled by a button with a light up LED in front. | 1 |
This place is AWESOME!!! Brought my BF here for his birthday during our trip to Vegas for his birthday. It's a regular restaurant in the second level of the Imperial Palace from the Casino.\n\nThere was four of us in the party, one had a benedict, one had the hash, my BF had the BBBLT and I had the Fried Chicken and waffles. ALL of the food was AMAZING!!! Such great flavors together and HUGE portions! Be aware...the portions are enough for two or three servings, or one serving if you are hungover. ;)\n\nThe BBBLT was huge and totally flavorful. Not as much bacon as we thought, but it was great nonetheless. I have the fried chicken and waffles and it was the best I've ever had! The waffles had full strips of bacon sticking out the sides and the fried chicken was crispy and yummy! The fried leeks was a surprising addition and the syrup was a wonderful surprise!! \n\nThis place is a yummy addition to any trip to Vegas and will be an addition to any trip I make there. You should go there too! Do it...you won't be sorry!!! | 1 |
Quick, close and clean | 1 |
Sorry I decided to stop in. Friday happy hour, bad experience. Cheese crisp was greasy, wings were old, chewy, and drowning in sauce. My wife had a mango margarita that was too sweet. She tried a different variety that tasted like soap. Waiter (Diego) comped it , thankfully. When she got home she puked it up. If you want good Mexican, drive on by this dump. Just because the view is good doesn't mean the food is good. I'll never go back. | 0 |
I will never do this again. This company is full of crooks. Do not waste your money. They will tell you everything to get in and sign up. But once you show up they have any excuse to deny you and can away with it because its in the fine print. So I would highly recommend you call your hotel and ask them questions. Even ask them if they heard of vegas hot spots. Your answer will be NO. No-one has heard about them. So please do some research before you are taking a loss like I did. All we had was the vegas one hour limo tour ride. Which turned out to be 1000$ ride because I was denied to all their venues and which was totally legal because it says in there fine print \""you can be denied for anything\"" which forfeits all your money. \nPlease don't waste your time. Call your hotel first they have insurance for these things and will tell you they've never heard of VHS AND TO NEVER BUY FROM 3RD PARTY IN VEGAS!!! | 0 |
Awesome, awesome. Awesome!!!! | 1 |
Boy oh boy oh boy... We were staying in the hotel for a friends party and the obvious choice for food is Mood. We arrive to be greated by 2 pretty good servers the one and only reason I am giving 2 stars instead of 1. We had a party of 8 which can be daunting for some inexperienced servers but we had our drinks and water filled as necessary and the order went smooth however this is when all the smoothness ended.\n\nLike I said we were there for a party but the 8 of us who stayed there were eating a nice meal (we thought) before the party started. We gave ourselves 2 hours to dine before the other guests started to arrive thinking it would be more then enough time boy were we wrong. It took 1 hour from ordering our food for it to start to come to the table. It took 2 hours and 20 min to get our checks and pay. Quite a few party goers were waiting for us to finish by this time. \n\nOur table ordered a few appetizers and my boyfriend and I ordered a caesar salad which was fine but really who can mess something like that up? The seared ahi was not seared it was cooked.\n\nOn to dinner I had the shrimp pasta the flavor was good but the noodles were under cooked and slightly hard. Had a bite of a friends seared scallops and risotto which was also good but certainly not great. A friend ordered a medium rare steak which came out cool and well done another friend ordered a medium steak, also came out cool and well done. The rest of the food was not worth commenting on.\n\nSo in a larger party you can usually expect to pay an auto grad, I don't mind that but 20% seams a little high for waiting 1 1/2 hours for cool over and under cooked food come on guys. But I totally understand why it was cool/cold and over cooked after sitting in the window for 30 minutes until it was brought out to us will do that to food! However why the noodles were still undercooked after that long I will never know... | 0 |
I forgot how much I LOVED this place until I came back to eat here on a recent Vegas trip! Grand Lux Cafe is located inside the Venetian on the Casino floor near the guest elevators.\n\nPROS:\n- Located inside the Venetian. That's a pro in my book since no matter where I stay in Vegas, I always end up somewhere near the Venetian.\n- Place is open late!! Is this place 24 hours? I'm not sure, but I love the fact that you can go clubbing and come here afterwards.\n- Service is fantastic! We got our food efficiently, everything came out for our group together, and she was attentive.\n- Food quality is just delicious! I got their Chicken Carbonara and it was so creamy. Bacon bits in there were thick and juicy. I could have licked the whole plate clean. Bread they give you was also fluffy and chewy. Yum!! \n- Ambiance is beautiful! It's like Cheesecake Factory but a notch fancier.\n- There is so much variety with food selection, so this is perfect for if you are in Vegas with a group. Everybody can find SOMETHING to order on the menu.\n\nCONS:\nI have none! That's why this place is getting all 5 stars from me ;) | 1 |
Used to be good. Good selection, good food, but not anymore.\n\nIt seems to have gotten more popular than they can really deal with, they are constantly sold out of anything worth eating, the staff is harried and discombobulated.\n\nIt is a shame to watch a nice neighborhood place dissolve into this, but I no longer go there, and I suggest that if you do... GO EARLY, they don't bake enough to make it until 9:30AM last 2 times I bothered. | 0 |
This is probably one of my favorite AYCE Korean BBQ places to go to. You get an abundance of food ( your various side dishes, steamed egg, spicy stew, meat to your heart's content, and usually fruit for dessert). Well worth what you pay for. \n\nI did, however, dock a star because the service can get a bit strange. The first couple times I went during the evening the waitress seemed very unfriendly and uninterested, BUT the last time I went for lunchtime, it was a different waitress who was much nicer. She even offered to gives us more of the side dishes after they were gone. Don't let one bad experience turn you away from this place. I only had service problems with one waitress in particular. The rest seemed quite nice. | 1 |
A very good pizza sometimes comes at a price. After adding on all of their delicious toppings, the price can skyrocket. It does not devalue the appeal of Grimaldi's, but there are other great pizza joints that does not cost as much and produces a better pie.\n\nI love the serious crunch of the crust. It is that couple of level before charred. The sometimes slight darkening on the edge is perfect. The toppings are generous for the price point. Every inch of the pie was covered in a bite of almost everything. \n\nThe service was perfect. Checked in to clear plates and see how we were doing without interrupting us. | 1 |
Went to Queens pizza for dinner this week, and stumbled upon a rare gem. normally I don't eat in downtown mesa, but was in the area so decided to give it a try. Was incredibly happy with the cool atmosphere and friendly service. I wasnt planning on having a drink, but the happy hour was a fantastic deal so i had a black velvet(1/2Guinness1/2applecider) for three dollar's. Also started with an order of garlic cheese bread that was almost too good(also only 3 dollars). For my main course I had a Ruben sandwich that also hit the spot. TLDR: Food was great service was fast and friendly will definatly be back. Finally a reason to come to downtown, and hang out for dinner or drinks with friends. only place I know of down here with a full bar! | 1 |
The only reason to go to Palm. Walk past everything on the casino floor to the elevator up to Alize and take in the best view of Las Vegas while experiencing one of its best gastronomic performances. If you can snag a window table, and there are many, you will never forget the time well spent. Service is attentive and informed, wonderful wines, sublime menu, and a hearty check. Loved it. | 1 |
Rude as hell! When I got to the front of the line, this white male around 40-50 w/ glasses motioned me over. I started out trying to be nice, smiled & told him I lost my mail keys. He gave me attitude & said I had to fill out this form. When I accidentally signed on the wrong line (I was so tired that day, only got 2 hrs. of sleep), the guy raised his voice at me & said,\""what are you doing?! Did I tell you to sign there?! You're suppose to sign here.\""& he vehemently pointed his finger at where I was suppose to sign. This guy was very short tempered, no smile & talked to me in a very condescending way. What a dick! No customer service skills whatsoever! I had to come back here a couple of other times for other reasons & each time I went, it wasn't pleasant. \n\nThe only good thing I can say about this post office is at least there's someone who helps direct you to the right line before you go on waiting on the wrong line. | 0 |
Awesome pasta with excellent environment :) chill and relaxing.. Good place to stop by! | 1 |
This place is the worst! First of all, the person taking my order was so awkward it made me feel uncomfortable. Next I ordered the wednesday special which is rolled beef tacos (beef or chicken, your choice) with rice and beans for $4.99 and i asked to substitute the rice and beans for chips. When my order came, they forgot the chips which isn't a big deal I just went back up to the register and asked for some. Then as i started to eat, I noticed they gave me chicken instead of beef. I was kind of disappointed but i had class soon and didn't want to wait for them to make another order so I got over it. Then as i was eating i choked on a CHICKEN BONE! It was horrible!! a chicken bone in a rolled taco?! I was so mad, I left. Never going there again! STAY AWAY! | 0 |
I've heard so much of this place, but honestly, I am not a fan, asked about the corned beef hash, first thing my waitress said, \""We'll it's canned, but I guess it's decent.\"" Coffee tasted as if it was from the day before. Overall not a good experience. | 0 |
We finally got around to giving this place a try, after having driven by it countless times. I was a bit hesitant based on the reviews, which consistently noted the good food but bad service. I can see how such an experience can be had here, but our experience was wholly different. We had a great time. \n\nFirst of all, walking in you notice the extravagant d\u00e9cor right away. I love the modern reddish black interior with contrasting white tables, which brings out the bling without feeling cheesy. There's a big bar in the middle, high-chair communal seating behind that, and table seating at the perimeter. It's a very interesting arrangement that I thought offered great organization, with striking visual to boot. I love their interior, it's 5 star worthy.\n\nWhen we came in there was no one at the maitre'd podium. We waited about 1 minute, at which point a server hurried over and gave us a pleasant greeting. He seated us near the front, and our server came by soon afterwards to greet us and take our drink order. The service remained very pleasant and accommodating throughout the evening, which was a departure from what I generally read on Yelp. The one thing I noticed, however, was the length of time between the server coming around which was a bit long. We ordered and waited about 20 minutes for our food, and the server never came by in between. While we were eating she came by once to ask if everything was okay (which it was). Now, they did every requisite thing servers are supposed to do - take our drink order right away, bring the drinks and take our order, bring the food, ask how the food is, take the plates away (did that a couple times), ask if we want dessert, and bring our check. So to me the service was just fine. However, the in between was somewhat lengthy and they did not make any extra visits to the table. Moreover, they were nowhere to be found so IF we needed something in between, it would have been some work to get their attention. This, on a busy evening, may become an issue, especially if you are needing things in between their visits. So service, while very pleasant, probably gets around 3.5 stars.\n\nWe ordered the filet & lobster for $19, which comes with a 4 oz. filet and a 5 oz. lobster. Since these do not come with sides, we also order the creamed corn ($10). So 2 orders of filet & lobster with a side really comes out to $50. Filet comes with a slice of potato and glaze sauce on top, and is very good except a bit overcooked from what I ordered. It's a thin piece of meat but is tender. The lobster looks to be the typical grilled, with pesto glaze and melted butter. As good as any other grilled lobster, which is to say I liked it very much. The creamed corn is outstanding, although I think $10 for a side of this size (ample but not giant) is too much. They were in happy hour for the first 20 minutes of us getting there and there were some tempting appetizers for $8, but we did not partake. We did dessert however, and the caramelized rum banana dish was delicious. In the end, the meal came out to $75 with a beer and a glass of wine, ending up at $90 after tips. What we got was definitely worth the price overall, and I'd give it a solid 4 stars.\n\nTable-for-1 Factor: There is a large bar in the middle with machines, and it looks to be perfectly set up for eating alone. They only have a couple of large TVs though, and one of them had their advertising running. There was nobody by themselves when we were there though... | 1 |
One of the best local bars in town. Not commercialized yet like many of the other neighborhood bars. \nThe bartenders are awesome and friendly, and the crowd is always nice. | 1 |
When I went to this office the first time, it was urgent...obviously. I asked the front desk girl if they were in network with my insurance, and she took my card and said \""Yes!\"". Being that it was urgent, I took her word for it and didn't double check with my insurance to be doubly sure. I was seen based on my trust in her information...\n\nGreat, I thought! Great office super close to home, open late, JACKPOT! I went here on two occasions for myself and a couple times for my son. Each visit was fine.\n\nFast forward 6 months and I get a statement in the mail saying I owe $93 and change. Strange, because my in network copay is $35 for an urgent care visit... I called the billing department and my insurance, both stated that this office was OUT OF NETWORK.\n\nMind you, I work in a dental office dealing with insurance companies EVERYDAY. I ALWAYS accurately inform patients and verify their eligibility before any services are rendered in our office. This should be especially important in an urgent care setting, however, at this office it's not a priority. There is a difference between in and out of network benefits, apparently they don't know this.\n\nMAKE SURE YOU CALL YOUR INSURANCE COMPANY BEFORE EVER COMING HERE. THEY WILL TELL YOU THAT THEY ARE IN NETWORK AND YOU WILL BE STUCK WITH A BILL 3 TIMES WHAT YOURS SHOULD BE. | 0 |
I've seen the show over 20 times and this was one of the best performances I've seen. I went during previews and while first jarred by some of the cuts made for Vegas, it was easy to get over by the end of Act 1. The cast is first-rate (especially Jeremy Kushnier and Jeff Leibow) and the design of the theatre itself is amusingly tacky.\n\nThis would be 5 stars if the prices were the same as Broadway's. ;-) And if the staircase from the mezz/balcony didn't suck. | 1 |
This place is as \""Vegas\"" as it can get. Sadly, its off the strip. I guess thats why its not as crowded as Tao. \n\nThe girls got in free. The guys had to pay $25, I think, which isnt bad for Vegas. \n\nThe view is a must-see. Beautiful view of the strip, great outside bars and friendly bartenders! On a warm night, I would have stayed here longer, but unfortunately it was really windy on the night that we were there, so we didnt stay here too long. \n\nThe music was okay, nothing too great. | 1 |
Never heard of NLP, wasn't sure what it really was, and certainly didn't anticipate the awesome experience it turned out to be. Geoff provided eye-opening conversations and life-changing visualizations that I find myself using on a daily basis to stay in the new, peaceful and confident frame of mind I now experience.Thanks to this very unconventional individual's therapy, I now feel free to be the not-so-conventional individual I always thought I had to be - whew! what a relief! Guess it's never too late to learn to be comfortable in your own skin! Thanks, Geoff (and Kelly for your encouraging chats and Shiloh for your unconditional acceptance.) | 1 |
I live in summerlin so this place is a little out of the way but way worth the trip. The pablano stuffed with shrimp is so damn good! I wanted to take a whole other one home to eat later. The salsa's here are authentic and have just the right kick. Gustavo is an absolute gentleman and makes you feel like you are eating at his home. | 1 |
Theres something about this place that I like. It has a sort of comfy/cozy atmosphere to it. I go and sit up the back in the soft and comfortable seats and forget I'm in the busy city centre for about an hour or more.\nI've only ever had french fries, but they were dang good french fries! hehe I think it's the prefect spot for meeting up with a friend for lunch and chillin for a while.\nI love the decor with the old rotary telephones, cassette tapes stuck on a wall, typewriters hung up like artwork....it brings back memories. :-) | 1 |
J'avais bien h\u00e2te d'essayer ce spot \""in\"" dont tout le monde me parlait. Mais peut-\u00eatre est-ce comme un film...lorsqu'on s'attend \u00e0 trop...Pas que je n'ai pas aim\u00e9 cela, au contraire, j'ai bien aim\u00e9, mais ce n'\u00e9tait pas extaordinaire comme plusieurs me l'ont vendu. Je dois avouer que j'ai bien appr\u00e9ci\u00e9 les portions qui sont plus grosses que ce \u00e0 quoi on s'attend g\u00e9n\u00e9ralement en tapas. Donc en g\u00e9n\u00e9ral: Est-ce pour moi de la cuisine fine? non. Y retournerais-je? oui. Prix? Un peu plus cher que ce que je consid\u00e9rerais une bonne balance qualit\u00e9 prix.\n---\n\nI was looking forward to try this \""in\"" spot that I kept hearing about. Maybe it is like a movie, when you expect to much out of it...Don't get me wrong, I have enjoyed it, but it was not that extraordinary to me. Have to admit, I have enjoyed the portions which were much bigger than what you generally expect out of tapas. So basically, do I consider it refine cuisine? No. Would I go back? Absolutely! Pricing? A little pricier than what i would consider a goo price/quality balance. | 1 |
We got chocolate fondue, which was quite good. Good variety of fruits for dipping, and the chocolate was tasty. We also got milkshakes, which were alright (kind of on the watery side). The menu looked pretty extensive (and expensive!), and includes many different items. (The crepes the folks around us got looked really good.)\n\nUnfortunately, the service really ruins the place. We had to wait in line for a table (on a tuesday night). The hostess was not particularly polite either. Once we sat down, we had to wait ages for the server to come by. They brought out our fondue first, and we asked about the milkshakes, and the girl who brought the food was extremely rude. When we finally had everything, we also had to wait ages for our check.\n\nI understand that the place was quite busy, but I at least expect the staff to avoid being outright rude to the customers. | 0 |
Lechon! I had heard of this delicious pork dish from watching travel shows, and was excited to see they sold it here. I got a pound to go, and it was all that I hoped it would be! The pork is slow roasted for a long time to get a very crispy and crunchy skin, kind of like a pork chip! The meat was very tender and full of flavor (And fat! Don't think for a minute this is healthy for you!) They included a special tangy-sweet gravy to dip the lechon in, which was wonderful. I did not try any of the pastries, but they did look delectable. They also sell chicharron for those that want to snack on something pork-like as well. \n\nThe lady at the counter was very nice and friendly. If I want to go into a pork-coma again this is the place to go!\n\nLechon: $8.50 per pound, sold on the weekends\nChicharron: ~$2 for 2 ounces | 1 |
This place rocks. Great location, plenty of parking available, awesome service. LOTS of beer options and wine on tap. The staff is educated on the huge beer selection, and very friendly. I don't think I've ever waited longer than 10 minutes for my food.\n\nTuesday night TV dinner is awesome, creative, and the quality is good. | 1 |
Clean, Affordable and Professional! \nThey even got me in for a same day appointment.\nGreat experience all around. | 1 |
This is one of my favorite lunch stops in Oakland. The food here is fresh, the vegetarian menu is good, and the people serving the food are nice. The owner actually came out to the floor to offer all of the customers free samples of some homemade juices they were trying out. In regards to the food, I usually have the red pepper hummus wrap, which is really good. There are breakfast options that are tasty as well as the soups and chilis (the vegan chili is awesome). I've never gotten one of their salads, but a friend I went with once got the cobb salad and had good things to say about it. I would say the one drawback is that it can be a bit pricey for the amount of food you get (I still can't believe that some of these places sell a sandwich and chips for over 8 bucks), but you know the quality of the food will be good- and you hopefully will be able to sit inside the cool restaurant and make Forbes passersby envious of your scrumptious meal. | 1 |
Went here last year for hibachi. Food was OK, nothing special. The one thing that made me gag was that they allowed a diner to bring her small lap dog into the restaurant and sit right at the hibachi grill. The dog sat on her lap while they ate. The dog was not wearing a service dog vest so I am lead to believe this was just a pet. Considering sushi is already a risky meal if not done correctly, this incident caused me to lose all trust about health codes in this restaurant. | 0 |
Friendly service, my won ton and hot and sour were good. The Garlic Eggplant was a bit sweet for my taste. Great prices, generous portions and overall good food! | 1 |
Beautiful, artistic designs made by local artisans. Exciting inventory of unique items. Excellent business practices. A credit to the downtown arts community. | 1 |
The best European Pastry's I ever found in the Phoenix-Metro Area. If you are used to have a beautiful and very tasty European Pastry's for the Holidays and don't have the time to make it, this is the place to pick-up some goodies for any event! Always Very fresh! Also try their bread it is Best in Town! | 1 |
Worst Denny's ever!!!! We have been sitting here for over 25 minutes and to had to ask three times for someone to get us our drinks let alone out food. I wish it had he option to put zero stars!!!! Ok update because I have all this time. It's been 50 minutes and no food yet!! If I wasn't so hungry is leave this place. | 0 |
This place is beyond help. For those of you who have written a 5 star review you probably were paid to do it. This place has never been fantastic only mediocre at best. I came to eat here during its opening and only came back because they allowed you to take leftovers home and had a killer tempura ice cream. They also had a fantastic Japanese chef who was in his late 70s that is no longer there. He was a great chef and the sushi tasted much better than it does now.I have eaten here because their prices were competitive and they promised better service.This place has gone through several closures and new management. I wanted to believe that this place would be different but again I'm sadly disappointed. I arrived at this restaurant with my two young children as a way to treat them to an early dinner. I purchased a group on and had planned to use it. I ordered a combination platter that had great California rolls and the mixed tempura was great as well. The chicken was dried up and the teriyaki sauce tasted like cardboard. I ordered a poki appetizer and a 69 roll. The poki came out brown in color.The 69 roll came out and you could see that the yellow-tail was pale and had a pungent fishy aroma. I sent the food back to avoid getting sick. The untrained sushi chef yelled across the bar and started verbally assaulting me. The chef told me to leave if I didn't like the food and he never had a complaint until me. This guy failed to realize that this wasn't my first rodeo.He kept telling me to just leave and so I got up and confronted him at the bar and told him how unprofessional he was for yelling across the bar in the presence of other guest. He didn't care. I approached the table next to me and apologized for the ruckus. The couple stated that they couldn't believe he would talk to me that way and that their fish was pale as well. I wanted to talk to a manager and Michelle obliged me. I waited 30 minutes for the manger to arrive but before he did, the maniac chef wanted a round two! He told me to leave again and stated that the manager is not going to fire him. He stated that they would take his side. I told him that I am not trying to get him fired but that he is unprofessional and needs training. This guy wouldn't let up and was persisting that I just leave and all I did was wait quietly on the white f aux leather sectional in the lobby. His name I'm told is Balto. Matthew the manager finally arrived and gave me a song and dance about how the chef has been there for years and he would check the camera to obtain the whole story. What type of passive aggressive junk is that! My children whom are 6 and 8 witnessed this lowlife verbally attack me. I tried to be quiet about sending the food back but this guy caused a scene.You would have to be a none sushi goer to think that this place is remotely good. There is no value when the sushi is low grade, the chef if disrespectful, and the wait staff is usually slow to deliver food. The value was in their price but for $4 more you have great options within a 3 mile radius. This place is truly extreme! I bet that this place will close again in the next year. Maybe the common denominator to the restaurant failure is the chef. I will say a prayer for this establishment. Go to Sushi Mon or Sin City sushi for a better experience and sushi grade fish. Sushi should melt in your mouth like butter. Sushi shouldn't be so chewy that you feel like your eating steak. Michelle was a great waitress and was better than any waitress that i had at this place. I made sure i returned to tip her for her service although the food and chef were terrible. | 0 |
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