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I surprised my husband with a \""Dig This\"" experience for Fathers Day. He had a blast playing in the dirt. He spent time digging holes and moving boulders and tires. It is the perfect gift for a man (or woman) who enjoys new experiences! | 1 |
I first ate at Roys a few years back in Honolulu... So I was pretty excited to have one here in PHX, when my job brought me to the valley. Good seafood in the valley.. Yay! \nSuperb service... ask away, the waiters never seem to lose patience or get snippy.. they know the product and the wines.. \nThere isnt a thing on the menu that I dont like.. I havent tried everything.. but whenever friends from out of town come in.. This is one of my first suggestions.. My fav is the butterfish.. and the pineapple dessert.. all the other things are wonderful ... In other words... your not gonna go wrong here. Hey its Roy Yamaguchi.. for Gods sake.. and he can fuse and cook like no other.. | 1 |
My husband and I went to try Osaka for our weekly date night. Based on a fellow yelpers pictures and review. We love sushi and have gotten tired of our other sushi place. We sat at the sushi bar and ordered two of the playboy rolls I asked for them both to be extra spicy, it was delicious! My husband then ordered the citrus roll and I ordered the tequila roll. The tequila tasted similar to the playboy so next time I will try a different roll. Still good though! The citrus was very good as well. The chef made us something special which was sliced peppered ahi ( on the house) oh my yum it was good! We also ordered octopus, white tuna, and albacore nigiri and again we were not disappointed. The fish was all very fresh and dressed perfectly! Presentation was beautiful. We loved our server which was a tall white gentlemen, wish I got his name. Beer was served in a chilled glass ( which I love). We tried the shumai appetizer which were good but could have been bigger dumplings, for 5 bucks I can't complain too much. I wouldn't mind trying the teppanyaki side but I don't want to be disappointed with my choice since the sushi was delicious. All in all it was a great experience we will be back soon. | 1 |
Great restaurant, cosy but I'm used to that being from England. Food is excellent, nice focused menu, fresh ingredients and nice wines. Good blend of Mediterranean cuisine with noticable, French, Spanish, Maltese and Italian influences. If you like Barringtons it's also worth visiting their sister restaurant 'Good Food' over on Montford for a little Tapas. | 1 |
I have been taking my 2 YO grandson to Kids Play Cafe since its opening. Aimee and Ryan are so nice and really care about the children having a positive experience there. The food is nutritious and the play equipment first class. I highly recommend Kids Play Cafe. | 1 |
Napkins are more important than customer satisfaction. I live across the street and have been going here everyday if not every other day for the past 6 months. (I work from home) I continued to go after you raised your prices and was going to continue to go. But after today something so silly as napkins is the reason I will never step foot in your subway again. Thanks for forcing me to go grocery shopping! FYI your .25 cents worth of napkins just cost you $5.94 x 30 days = $178.20 month. over the next 6 months $1,069.20 and $2,138.40 over the next year. & 1 bad review never to be reversed. I hope it was worth it... | 0 |
Awful! Bacon cheeseburger was missing bacon and cheese. It took 15 minutes to fix. Chicken Alfredo was cardboard with noodles that had 1 tablespoon of something that looks like curdled milk. | 0 |
Great spot for donuts and coffee, Im a tried and true NY'er this hits the spot. \n\nThe Jalapeno and Cheese Croissants are amazing. \n\nThey do Ice Cream, MIlkshakes, Smoothies and Boba.\n\nManagement is very nice and welcoming. \n\nThey also have some very unique options as far as donuts go, tiger tails are great ! | 1 |
I've gone here a bunch of times and really enjoy the food. The prices are good and the portions are huge. Staff is friendly and the food comes out quick. I'm partial to the orange chicken myself, which I think is one of the best for American-Chinese food. | 1 |
Absolute junk! \n\nAfter less than 1 year their main ion-exchange tank developed a leak and had to be replaced. After 3 years the brine tank developed a leak and leaked brine all over my garage floor. 90 days after having that replaced i went out to replenish the salt. I found the brine tank completely dry and all the salt I had put in it was still there. I called their \""customer service\"" and was told I would have to pay yet another $79 to have a technician come out and fix the problem they left when they came out to replace the brine tank. Thanks alot guys!! Now I have to pay again to fix the problem they left. They only have a 30-day warranty on their work--even if it was done in-correctly to begin with. | 0 |
I have visited this restaurant once before for lunch. I had a salad. Nothing to write home about. So when I had a dinner meeting scheduled last night at Strand, I had no expectations. The food was non significant but not horrible. The salmon I order well came to the table medium rare. I ate two bites at the ends. The rest was inEdible. After paying our bill, my group of four noticed a cockroach as big as my thumb crawling against the wall. It made my skin crawl! I showed the slow crawling cockroach to the waitress. She didn't flinch. She signaled she saw the roach with a nod of her head the shouted out to someone by the kitchen as to signal \""another roach sighting\"". \n\nI will not be back every again. This morning my stomach is turning and I have been in the bathroom on and off. Not sure if it was the Angry Shrimp (which was too spicy to enjoy) or an indication of a nasty kitchen. Eat at your own risk. | 0 |
Not much needs to be said. They do it right. From the service to the food all was perfect and made for a very enjoyable night! | 1 |
We at at Omelet house because of the rave reviews. I will have to agree that the food is quite delicious. The omelette is a great portion. This is an \""off the beaten path\"" type of places which I find to be worth it. Prices were cheap and the food is better quality than anywhere I have been with the same prices. Will be going back | 1 |
This is one of my FAVORITE west side eats! I HIGHLY recommend the veggie spring rolls and the number 60 & the number 65 (I think this is it, it is lemongrass chicken with eggroll). I can't order anything else because I love these!!! | 1 |
I don't know where start. The most impressive part of SLS is the huge video sign outside. Once you get inside, it's a rapid decent into sub-mediocrity. The casino has no ceiling, with all of the superstructure and venting exposed. This industrial look can be very effective, and I have seen it well executed in other venues; however, it's execution at SLS was dismal. It looked like they ran out of money when they got to the ceiling and said \""Just spray it black\"". The finishes overall were cheap and the design was an incoherent take on other stylish, hip boutique hotels. Organization and staffing was nightmarish. We asked the front desk if there was a poker room, and they didn't know (turns out they don't). There appears to be no showroom either--a real mistake. The hotel appears to be an excuse for three nightclubs, but it offers little else, and the crowd can only be described as wanna be hipsters. I was really hoping that SLS would be great, but I don't know why anyone would patronize it, as everything they do seems to be done better by someone else on the strip. It lacks class and imagination in every respect and has the feel of a glorified frat house with slot machines. I won't be back. | 0 |
Great place for breakfast. Everything on the menu looks good. I had the Prime Benny and it had to be one of the best Eggs Benedict I have every had. The hashbrowns was also cooked to perfection. The place is small but comfortable. We did have to wait a bit for the food but it was worth it.\n\nThe only negative was that the workers seem to be bullying a new young waitress which made things a bit awkward.\n\nUpdated to 1 star from 4. Unfortunately the owners are not good people. Threatening litigation and arguing with customers will get you nowhere in business. | 0 |
Terrible. Went with a large group that I was with for a conference. They messed up everybody's order, didn't know who ordered what, food was cold, milkshake was warm (?), just a mess. And really expensive, although my company was paying for it. Do not eat here - so many other options. Terrible. | 0 |
Well this Walgreen's has all the stuff it needs for a Pharmacy quick grab but I find that the employees at this location just don't care. Did you see that period over there, yeah this is just a job that they are here to get the pay check and that is it. I am not impressed and look forward to Walgreen's recovery at another location. I do want to mention that the Pharmacy is very interactive and commutative and is a 360 from what the retail side of this store is. Highly Recommend the Pharmacy | 0 |
I took our 13 month old there today as a guest of a member. The place was very clean, super spacious and even had a small designated toddler section. To my disappointment, this section filled up quickly with the older kids not giving much room for our toddlers to play. My biggest complaint isn't so much with the place itself as it is with the parents that don't keep an eye on their kids. My daughter was trampled by an older girl on the toddler slide only for me to get yelled at by her mother for saying something. A few minutes later the same girl was back in the toddler area throwing the building blocks over her head hitting my daughter and nearly hitting my friend's 1 year old. All this happening while the staff just watched and said nothing. Looks like I'll be finding another indoor playground for us.\n\n****edit**** My mistake for posting this on the wrong location! This should have been for the southwest location! | 0 |
On a warm Friday night I found myself with a group of friends wading through the crowd on St. Denis, we worked up an appetite but everything around us was packed, to make matters worse, one of the guys was a vegetarian. I fired up Yelp for assistance and eventually we decided on Tibetan. \n\nChez Gatse sounded promising with a long history and a location just off the main strip. I called to see if we could get a table, turns out the place was dead, which was the first hint that something was amiss. The owner, who was very nice and who took my call, already had a table set for us in the rather large terrace out the back of the restaurant.\n\nThe food was a big let down. The bulk of the menu could be found in any of your average Chinese restaurants in Montreal. I had one of the more Tibetan dishes \""Lhasa Chicken\"" which was a chicken leg and thigh batter fried and then drenched in a brown gravy. It was edible, but I wasn't impressed. \n\nI was expecting something different but instead I got mediocre Canadian Chinese food. Their one saving grace is they have a liquor license and a nice terrace. Regardless I can't see myself going back, the food was forgettable. | 0 |
Finally! A very good Ramen joint in Vegas. This place is much more the real Japanese ramen joint than the (now defunct) Togoshi Ramen.\n\nMonta is in a small strip mall on Sprint Mountain Rd, just West of Decatur. It is very easy to miss as you go by. And the shop is very small, with only four 4 place table, 1 2 place table, and about 10 counter seats. They only accept cash so beware.\n\nI recently learned of this place right here on yelp and had to give it a try. Like others on this forum, I grew up eating fantastic ramen all over Japan. And have long been searching... I was elated when Santouka came to the states and even more ecstatic when local joints like Orenchi (Cupertino, CA) that are very much like the ramen I used to know in Japan... started to pop up.\n\nI'd like to preface this review with the fact that I like tonkotsu, thick chijirimen (wavy noodles) usually, so I am usually biased towards that. Monta has 4 basic types of ramen flavors: Tonkotsu, Shoyu, Miso, and new (at least it said new today) Tonkotsu Shoyu which is a combination of the Tonkotsu and Shoyu broths.\n\nTonkotsu, of course, is pork based broth. The Shoyu uses chicken broth (according to Monta), but I also detected some dashi (fish based) in there as well. Tonkotsu, and Tonkotsu Shoyu uses thin straight noodles. Shoyu and Miso uses the thick wavy noodles. Each ramen @ $6.95 comes with 2 slices of char shu, kikurage (woodear mushrooms), memma (seasoned bamboo shoots), and chopped green onions. There are other toppings available as mentioned in other reviews, along with kaedama (literally means \""replacement ball\"") extra noodles.\n\nKaedama is usually ordered as you go, not in the beginning. This is because if get it at the same time as your ramen, then the noodles either go cold, or get overcooked. This is one of the reasons why I do not like places that have a \""Large\"" size. By the time you're half way through, the noodles are too overcooked. I commend Monta for doing the kaedama the right way.\n\nAnyway, I was @ Monta today, Thu, at 2 pm, and the place had a waiting list 8 deep! It took us abobut 20 minutes to get seated, and as we got seated, the wait line even got longer. OK... my expectations are way high... but be cautious... this, after all, is the only ramen only joint in Vegas....\n\nI ordered the Tonkotsu Shoyu with nitamago and extra char shu. My wife had the Shoyu with nitamago. We also had gyoza. In the kitchen, there are basically 2 guys preparing the dishes. One guy that does the ramen, another that does the fried rice and others. And with the packed house, the service was slow.\n\nBut when the ramen finally came, I was not disappointed. Despite my doubts, the Tonkotsu Shoyu had a wonderful balance and marriage of pork and chicken broth. My wife's Shoyu, I believe due to the chicken stock, had a very mellow aspect to it which also gave the Tonkotsu a very mellow and non-overpowering flavor. I finished the broth to the last drop, including my wife's Shoyu/Chicken broth.\n\nThe noodles... My thin noodles were not overcooked, and about just right when my ramen came out. But because of its thinness, by the time I got half way through my ramen (and I'm a relatively quick ramen eater, beating my wife by a good 10 minutes :-)) was way overcooked and mushy soft. Next time, I will see if they will cook it less (katame, or as I do at Kyushu Jyangara in Tokyo, bari-kata... crispy as in ironed with starch). My wife's chijirimen was very good with good amount of al dente,a and the chewiness one expects in good ramen. If I can't get them to cook the thin noodles to super al dente, then my backup plan is to have them use the thick noodles in the Tonkotsu ramen.\n\nThe boiled egg is soft boiled, but the yolk does not run. I like my soft boiled egg a with a bit more runny yolk. But nevertheless it was still good. The Char shu was one the the better ones I had in the states. very tender, melts in your mouth, with good flavor... not too over powering, not too bland. The slices were on the thin side, but I got a total of 8 slices by ordering the extra char shu topping ($2.50). \n\nIn summary both the Tonkotsu Shoyu and Shoyu ramens were done very well, with a good balance of broth, noodles, and toppings in a dish that came together very very well. Too many times, I have been to ramen places in the states where the broth may be good, but noodles lack, or vice versa, or even where all the individual ingredients are good, but the finished product just doesn't cut it.\n\nThe gyoza, unlike one reviewer here, I though were also very good. I would beg to differ that this is not like store bought gyoza as it is stuffed with pork whereas the store bought ones are more heavy on the nappa cabbage and not stuffed. The flavor is also very good, however, I like my gyoza wet...that is with a bit more juice as you bite into them.\n\nIn the end though, I give Monta 5 stars even with the few deficiencies. Monta, in my book, share the top honors with Orenchi in Cupertino, | 1 |
I went in for the first time last week. There were two people talking at the counter. I assumed at least one person was on staff. I wandered around the store looking to see what they had... Nice locally made pots that I could not afford, other stuff I didn't need. Not once did either person ask if they could help me with anything. Besides the two folks talking, I was the only other person there. Hrmpfh. | 0 |
Very cute decor, and a nice view in the middle of the day, but the drinks are mediocre at best. | 0 |
I've had 3 additional visits to Franktuary and I'm afraid there have been no improvements since it first opened. I will echo what others have said and say that the Poutine is tasteless and bland. The gravy has no flavor and there are almost no cheese curds. \n\nAs I've said before the presentation of the hot dogs needs work. The buns are bland and overpower the hot dog and the ingredients.\n\nI had really high hopes for this place but every time I leave still feeling hungry and like I didn't come anywhere close to getting my money's worth. \n\nAlthough they don't serve Hot Dogs I would strongly suggest going to Remedy for much better bar/finger food. | 0 |
Attended this establishment last night for a friends birthday. \n\nThe building is a cool design and looked great we were all excited to try it out. \n\nWe sit at our table and are greeted by our sever Sarah. \n\nI have to say I have never been treated so rudely in all my life and either had the other people in our party. \n\nAfter having a round of drinks and some starters out sever comes over again to see if we would like to order. We ordered more drinks and our main meals. \nThe girl server asked some of us for our ID's and stated I was 19 once I know what you guys are like??? I was the youngest at the table and she didn't ask me????\n\nWe are all late 20's to 30's and all professionals. Going to what is suppose to be an up market restaurant with a sever saying comments like that it just doesn't float with me. One of the girls didn't have her ID. Meanwhile it's her birthday!!!!!\nSo the mood of the celebration changed the manager come out after our complaints to the sever and \""Apologised\"" there is nothing he could do even after serving us drinks prior??\n\nOur party felt so unhappy and uncomfortable that we decided to leave.\n \nI went and asked for the cheque and explained due to the server being rude and the fact they now ruined our night we would like to pay for what we have had and leave to go somewhere else. \n\nThe manager and I became engaged in a heated argument in the middle of the restaurant started by him raising his voice at me because he said we ordered mains and we have to have them or pay for them or he would call the police for theft and not paying a bill??? Who says that to a customer??\n\nI clearly stated we haven't eaten the food and it was ordered in the middle of our complaint which hadn't been dealt with. \n\nThe manager proceeded to inform me he would call the police I said fine please do call them as I was asking for my bill to pay what we had had already and it is not my fault that experience was ruined by rude people. \n\nHe then told me the I need to leave the restaurant as I am trespassing and if I didn't he would again call the police. Meanwhile my party was still at the table waiting for me to return. I complied to his request with the question what did I do other than complain. \nIs this really how your restaurant deals with complains by threatening to call the police??\n\nThe manager continued to yell at me even when I was outside. Finally he calmed down and said fine and gave me a bill for what we had eaten and drank and said pay this now!\n\nFor a manager to yell, scream and threaten a paying customer is disgusting. I have eaten at many places all over the world and I have to say this was and most likely will be the WORST experience I have had at an restaurant. \n\nWhat happened to customer service???\n\nThe fact the manager still requested I pay after his and his staff members performance is an absolute joke. \n\nClearly the guy needs to get a new profession because customer service is certainly not his thing. \n\nWe went to Chelsea's kitchen down the road and had a great experience after all that. \n\nMaybe the owners need to take old mate down there to Chelsea's Kitchen to learn respect, manners and customer service!!\n\nJust saying!!!!!! | 0 |
No comment | 0 |
Made it over there on Thursday after work for the Grand Opening. I must say I was impressed with the atmosphere of the place. Clean and modern but without the overpowering attempt at being trendy that plagues most Scottsdale locales. Just a nice relaxed bar that happens to have some of my favorite beers on tap. That fact that these favorites of mine were being given away for free much of the night of the opening was a definite plus. \n\nUnfortunately I did not get the opportunity to try any of their food as they weren't serving anything from their menu for the opening. \n\n Although I live a few blocks south of the Ranch I definitely see myself and friends returning to this place. I hope it catches on and achieves its goal of becoming a great neighborhood haunt for us Nordale folks. | 1 |
Stay away at all costs! Paul, one of the service advisors there, is a habitual liar. Making up story after story about things he doesn't even need to lie about. It can take up to 2 hrs just to get a simple oil change here. DO NOT WASTE YOUR TIME with these idiots. This is probably the most dishonest service facility on the west coast. I would give them ZERO stars but it won't let me. I've caught them in numerous lies most of which come from Paul. He has no right to be working in this industry. | 0 |
This was the first time I have ever gone to a club and felt utterly disrespected. The staff has no consideration for the people waiting in line, even if you have already bought a ticket. After pre-ordering my ticket and waiting in line for more then 3 hours, they were still asking for extra money. Apparently the club was \""full\"" but if I paid the security $20 more a magical spot would appear?! After finally getting inside at 2am, I barely had anytime to actually see the DJ and enjoy my time. I definitely will not be coming back. | 0 |
I hate giving bad reviews and I only got ripped off $22 so it isn't a huge deal but rather just a bad business practice the way it went down. \n\nI showed up like 2 wks ago and just wanted to try the place out. I was told if i bought a $22 bottle of lotion I get 4 free tans. I told them I am only over this way 1-2x a week and asked if i could use them whenever? The girl told me I could. Another family member has a membership at Body Heat that will soon be expiring so we were looking at options with no contracts. Well I went 2x the first week and the 2nd week when i went in to use my last 2 sessions I was told my sessions expired and if i wanted to tan today I could pay $10. I stated that I was never about an expiration. They just said sorry and i could buy a membership now, etc. \n\nWhy would I buy a membership after i was basically swindled out of $22? I just wanted them to live up to what i was told. Why would I and another family member now sign up at a place that did that? Sounds like the start of worse things to come. Was not giving me my 2 free sessions that I already paid for and are only 10 minutes each worth losing 2 potential new customers? I guess it was. \n\nFollow me on twitter & instagram @MikeCies | 0 |
Dirty. Slow and unfriendly service. Food wasn't bad but I felt sick thinking of how dirty their kitchen might have been based on the restaurant's cleanliness. Should have gone elsewhere. | 0 |
Chicken adobo is a SAD, SAD, SAD excuse for the dish. After 6 of us tried it and repulsed in disappointment, I handed it back to the truck and didn't even ask for a refund. The glass noodle dish was half-way decent, but really bland. All in all, the \""Filipino\"" food this truck slings out is garbage and unworthy of the title. Tied for worst truck of the day at Street Eats AZ...AVOID! | 0 |
Muddy sound, unimpressive seats...meh. It seemed pretty worn down for being such a new theater. I'll stick to one of the two big chains. | 0 |
We ordered a dozen from here. All the donuts were great except for the cream filled. It was gooey in the middle so we through them away. Stay away from that but otherwise I really liked it and will be coming back. | 1 |
Great burger!!!! | 1 |
Whenever I feel too land-locked and forget what the ocean looks like, I head off to Islands. Maybe it has something to do with the freaky-tiki kind of decor, or the surf videos that play constantly. I Like It Here. Yes, it is a chain. Yes, it is smack in the middle of the Desert Ridge Marketplace. No, I don't care.\n\nIslands restaurants are everywhere in So Cal, and they are all consistently good for a casual meal. I was happy to see that there is a location in Desert Ridge - nice and close to me! The service is friendly and attentive - you aren't left panting for a drink refill. My faves are the North Shore tacos and the Sandpiper chicken breast sandwich. If you are in the mood for some bad for you goodness, definitely try the cheddar fries. A plate laden with their fresh-cut fries just covered with cheddar cheese and chives. Served with ranch dressing, it is artery-hardening perfection. Who needs a fork!? Just use your fingers!! | 1 |
Love love love Vintage Brewing Co! The atmosphere is mircobrew/supper club/grandma's house circa 1960. Beer list is varied and the drink list is full of fun retro cocktails. The menu is awesome! If you love good burgers and comfort food, this is the place. Other than the burgers and sandwiches the rest of the entree menu feels a little like what you might expect to be fed for a Sunday night family dinner. The cheese curds are amazing!\n\nMy only complaint they've taken seasoned fries off the menu. Bring back the ranch fries! | 1 |
Great food, friendly fast service overall a great place. Had the flat iron steak, done to perfection, very tender. Salads were also very good. Was a little hard to find, but will be back. | 1 |
While TGI Friday's doesn't exactly offer up the best food you'll ever eat, this particular location has provided my wife and I with a little renewed faith in the chain. Would I go out of my way to go here, probably not, but we've often stopped in because of it's convenience and I've yet to regret it.\n\nFirst, it's a newer location, so it's open and really nice inside, which is inviting. The outside seating is a huge bonus, too! The service has been really good the few times that we've stopped in, and the food has been better than we both remembered coming out of a TGI Friday's kitchen. Now, Friday's isn't even close to the best chain, food-wise, but everyone should know that going in and adjust his or her expectations accordingly.\n\nOn non-game days, it's a chill place to stop in for a quick bite, as it's never been busy while we were there. Take the nice atmosphere (inside or out), add good service and predictable food quality, and you've got yourself a fail-safe option for a quick dinner! | 1 |
Always friendly and great service. It is nice to get whatever you want on the menu anytime during the day or night. The pies are really good. | 1 |
This is the real deal. I HIGHLY recommend this place if you are in the mood for burgers, fries and milkshakes. The owners are friendly. The prices are unbeatable. The quality is spot on. I do not recommend the deep fried mushrooms or the grilled cheese sandwich. However the other items I mentioned are phenomenal! You must splurge on a milkshake... i love chocolate cherry. | 1 |
I never received an email from the person who runs this salon. And yes I was a potential customer. How would I have all those details. Just another way of not taking responsibility, to say I was not your customer. Please you could have looked at the record book for that evening and got my phone number and called me. Again worst customer service ever at this salon. | 0 |
Pizza is really good here but also, they have an amazing pasta dish (roasted chicken penne with gorgonzola cream sauce). Very large beer selection. This location is good for families. Great service. | 1 |
Genna's is a little awkward to walk around in, because it's full of furniture and narrow hallways/stairways, but they make a great chocolate martini! | 1 |
Would have loved to try this place. They were constantly closed on Sunday mornings, like at 9am...what bakery does that?!\n\""LUNCH SPECIAL\"" in their window...and they were closed.\nSo the wife and I gave up.\nNow its turning into a pizza shop (again), we'll see if they survive, this is the 3rd business it has been in 2 years | 0 |
Hooters more or less. Plenty of eye candy and terrible food. The mix drinks are terrible. Beer only. | 0 |
I'm not a huge fan of frozen yogurt, but this place is close to where I live and has a great environment. The pricing is extremely affordable especially for the quality. As for the yogurt, I usually go for the coconut. The fruit toppings are all very fresh especially in comparison to other yogurt shops in this area. The workers are always pretty friendly and have smiles on their faces. It's colorful inside and they've got water coolers with strawberries floating around inside! | 1 |
It's free! It is located in front of the Mirage Hotel, and goes every hour starting at 6pm I believe. As mentioned in other reviews, it is not as nice as the Fountain show at Bellagio. Still, it is a must see if you are visiting Vegas for the first time. | 1 |
Super yummy fish and shrimp tacos! We where in town from southern california and where pleasantly surprised by this gem! | 1 |
This hotel is beautiful and very clean. Our room was great. They have a free shuttle service that will take you within 5 miles. This seemed like a great thing until I went to get groceries and became stranded at Trader Joe's because no one told the shuttle driver that I had called. The same thing happened the next night. One morning I had to get to a class down the street and the driver just told her he could not take me and started driving off. he was loading up only two other women who were going to the same place so I told him I was going there too so he rolled his eyes and told me to get in. not very professional drivers. The food was ok at the graze bar. Heather was our server who was MIA most of the time. We had to get our own waters and the fries were cold when we got them. Not just room temp but actually cold. I will order out next time. | 0 |
If you have ever had fresh sushi please don't bother! We were only living in Arizona for 3 days when we found Luck Sushi... we were so excited!!! Unfortunatly after trying the sushi and 2 dinner entrees we decided the reason they called it Luck Sushi is because you are lucky to get out of there alive! We could not eat more than one bite of the sushi.. (Hey we know we are in AZ.. and land locked.. but come one.. sushi (Tuna, Salmon should NEVER be.... well.. fishy for fish ya know?) and the entrees we ordered were suppose to be spicy.. but were really sweet instead! The server never came back to check on us.. pretty much took our order, dropped food and check at same time. Never to be seen again! We were the only people in the restaurant at 12:30 on a Saturday.. that should have spoke volumes! | 0 |
Great lunch destination in a cool up and coming neighborhood. Love the building! | 1 |
I have eaten here and at the Chandler location many times. Love the veggie wrap and husband loves everything opposite. High top tables are very nice. Give high marks to service and food. Always count on Jason's! | 1 |
I needed a thorough cleaning service for a vacation home that I had just listed. However, being out of State presented some logistical challenges for me. So, I contacted Pristine Cleaning and they were very responsive and great with communication. They were able to go out to my property within a day and helped to clean the interior. They also were great with coordinating with my RE agent. My only minor gripe was they were supposed to invoice me before charging my cc, but didn't do so. However, upon contacting them, they were quick to respond. I appreciate their quick interaction and response throughout the entire process. | 1 |
Mucho gusto es much malo, mucho dinero por much nada.\nOur order: 2 fish tacos, comes with salad $14.\n2 chicken tacos, comes with salad $12.\nA second round of chips is an extra dollar.\nThe food was ok, but at those prices should have been spectacular or at least filling.\nIf only if is was possible to review somewhere and give them no stars.\nMucho Gusto would be it. | 0 |
Can't even write a full review because we sat for 10 minutes while 4 SERVERS sat talking by the bar. Made eye contact with two of them multiple times, but still no one came to our table. We left after 10 minutes, one saw us walking out and said nothing about it. They had maybe 4 other tables at the time. Worst service I've had in a long time, and absolutely will not be going back | 0 |
I can't hate on The Tavern. Even though I'm not a huge fan of Mill Ave and I'm even less of a fan of ASU kid-infested bars, somehow the Tavern has quickly become my go-to March Madness bar over the last week.\n\nIt's got over 40 TVs, the majority of which are all HI-def flat screens, and every sports package you could ask for, which kicks ass.\n\nWhat makes The Tavern better than any other sports bar with similar characteristics? The food!!!\n\nBelieve it or not, The Tavern's food doesn't make me want to puke, which is a definite plus!! They serve some of the best damn chicken fingers in the valley (extra crispy,) their mozzarella sticks are cheesy and delicious as is their buffalo chicken wrap. In the business of full disclosure, I went there with my boss last week and he absolutely detested his veggie burger, so I'd suggest staying clear of that. I should also mention that he is the most difficult person to please when it comes to food but that is another story for another day...\n\nI love that they turn their crappy music off for games, something I wish more sports bars in the valley would do, so we can actually hear the commentators.\n\nI also love their big, spacious patio which enabled me to try and even out my ridiculous looking tan lines yesterday, while not missing a play of the game! And no, I am not evened out, now my back is even MORE sunburned if you can believe that! But again, not The Tavern's fault...\n\nI have never been there at night to party with my whole aversion to the ASU kids thing, and yes, their drink specials could be a bit lower, but The Tavern is pretty top notch for game-viewing, beer-drinking, and relaxing on a Sunday afternoon... | 1 |
I was supposed to have dinner at C Fu tonight but didn't and strangely enough, I wanted to post a quick thank you for it.\n\nTonight is Christmas, restaurant choices are kind of limited. Not being of the Christmas persuasion, our typical Dec 25 consists of movies and Chinese food.\n\nWe had a party of 16 and although I had called earlier, C Fu explained that they could not take a reservation so my wife and I arrived about 30 minutes before everyone else to start to secure seating. Upon arriving, we were told that seating would not be a problem, but because of a shortage of staff, it was taking about an hour after ordering to be served.\n\nSo I left my wife at C Fu and drove across the street to Phoenix Palace. The place was 90% empty so I told them I needed a table of 16 and I would be right back. Long story short (you can read the full version on Phoenix Palace's page), it took over 2 hours to be served after ordering. Other parties were seated, served, and left before we received anything.\n\nSo now I feel terrible. C Fu lost my business tonight because they were honest and that sucks.\n\nAlthough I didn't eat here tonight, I've eaten here a million times: both dinner and dim sum. Even held 2 bat mitzvah parties here. Food is always excellent. Top picks: French tenderloin, c fu chicken, walnut glazed shrimp. | 1 |
Was really hoping to like this place because of all of the good reviews however I was sorely displeased. The location for this place sucks. Upon entering and being intimidatrd by thr dress code enforced sign we weren't greeted at all. After finding someone to recognize us we were seated and I immediately tried to redeem my Groupon. FYI my phone was acting up in this place so make sure you are able to pull up your groupon prior to ordering. We asked the waiter about their combo meals and holy wow they were almost all 100$ or more. Way more expensive than any other Steakhouse I've been to before. We ordered garlic bread and twice baked potato because of good reviews but I was sorely unimpressed. For $5 we got 3 pieces of dry garlic bread that was crumbly and overseasoned. The free bread is a wayyyyyyyyyy better deal. My gf and I ordered filet mignon which cam out burnt on the outside sitting in a pool of brown water w a single leafy garnish. Worst plating I have seen thus far. They do get one star because the center of my meat was pretty decent. The twice baked potato reminded me of the kind you can buy at the store in the freezer section and microwave. It was dry dry dry and just yuck! I didn't finish mine at all. During our meal we were sort of ignored by all of the staff which is quite odd as they spent plenty of time yacking to an elderly couple right next to us. The bill came and low and behold the guy that took our Groupon forgot to remove it from our bill. Even with a Groupon I thought I overpaid. I have to agree with others saying this place has old school prices for food that I guess is catered towards old people? As a local I will never be back nor refer anyone to this outfit. | 0 |
I think this place may have changed ownership since some of the reviews were posted. The name has changed as noted in another review. The food was fair, but nothing to write home about. The pork was good, but a bit overcooked. The biggest disappointment was the tostones (fried green plantain) they were dry and tasteless and if I had to guess they were reheated from the day before, blah! I have no Latin American background, but even I can cook better at home. The beans and rice were good as were the variety of homemade sauces (chimichurri and salsa tomatillo) they bring to the table. The servers were polite and they were quick but I wouldn't go for a second visit. | 0 |
I can only give 4 stars for I only came here for a beer. The place was nice; we saw it while walking around Crystals. \nSo, my friends & I stopped for a quick drink, like I said I only wanted a beer...... And I walk into beer heaven.\nIt may not have the largest selection of beers, but it has a really good one! Our serves was really nice, always on top of things. And the beers were nice and smooth. Nothing could have been better!! | 1 |
Although the staff is awesome, the ceilings are too thin!! We've only lived here about 4 months and am so irritated! We live in a downstairs unit and literally hear when they use the bathroom, open a drawer, open and shut a door, pull a chair out in the kitchen, walk down the hallway! The worse is the baby bouncer! You can hear EVERY baby bouncer bounce!! We have kids and understand that you cannot control everything your children however there is common courtesy! The noise is ridiculous!! The creaking of the floor is actually the worse! Sounds like elephants! The worst part is, we work a lot. When it's time to come home relax and watch some tv, the upstairs noise is louder therefore forcing you to make the tv louder! It's almost impossible to rest at home from the casino/airport noise when all you want to do is chill. Getting woken up by drawers open are what brings me to the absolute end! I think I'd rather pay for the house we were in instead dealing with this!!!! Guest saying.....I know I chose downstairs but I also lived in an upstairs unit and was COURTEOUS and would CONTROL my kids and have respect for our downstairs neighbors. \n\nI have new neighbors and they are good so far. Standard ceiling stuff but....nothing like the past neighbors THANK GOD! | 0 |
This theatre is pretty solid, considering it's at a very popular shopping center and near ASU!\n\nFoodfare is solid, theatres are clean, and the select of movies is always bigger than other theatres. I've seen a decent number of limited releases here. \n\nGreat place to go out with friends, family, or forever alone T_T | 1 |
We went to this restaurant last night and noticed that the prices have gone way up, so I had settled for expensive plate of simple chicken when my husband and I noticed that a small roach-like bug was crawling up the wall behind us. We were seated just on the other side of the kitchen, right below the window to look inside of it. We told our server who got the manager. He said \""oh it's just a stink bug\"" and grabbed it with a tissue and threw it away. We asked for a new table and he went to find a new one. While he was gone (about 3 minutes) another critter started crawling up the wall and went right under the wood by the window into the kitchen area. At that point we just left. It was really disgusting. We have always loved their food, but I think it's going to be a very long time before we can go back there and we will not recommend this place to anybody again. | 0 |
Sometimes I take a risk and try out coffee shops that I've never heard of just to satisfy my curiosity. Let me say, there is a reason I've never heard of this place.\n\nThis is a coffee shop that seems to exist because someone thought it would be an easy way to start a business, not because someone was actually interested in serving good quality coffee.\n\nI will keep it short and devote my post to giving you my main qualms about Dolce.\n\n1. The coffee was badly roasted and bitter. I don't know where they get their beans (maybe I don't want to know), but the coffee was of lowest quality and showed a lack of regard for the industry. If you're a coffee shop your main purpose is to have good coffee.\n\n2. My iced latte was littered with coffee grounds. There should NEVER be bits of coffee in your coffee drink. At my first sip, the latte was so horribly bitter and burnt tasting I wondered why it tasted like smoke... it was the coffee grounds being sucked up through my straw and onto my palate. Even when I isolated the problem, pulled up the straw and tried my latte without shards of coffee... it wasn't good (hence point #1).\n\n3. The ambiance is that of a nightclub trying to be a coffee shop. There is a time and place to watch Lil' Wayne music videos... and that time is not when I want to try to enjoy my horribly bitter latte. The couches were old and ripped and looked like rejects from someone's old bachelor pad. | 0 |
Tues morning 6am ,we stood at the hostess table , older gentleman behind the bars looked up at us ,looked around then went back to counting money never once saying hello welcome or kiss my ass. We waited at the hostess station for a few minutes before being seated. Ordered our food and our severs was without any personality. Took our order and a guy in the kitchen screamed are order to the cooks. Our food was served up quickly. I ordered a egg sandwich with bacon and potatoes, on a scale of one to ten , with ten being the best , the sandwich was a 2 , it was hot and fresh but void of favors ! Server never checked on us. The place was clean and bright . It's better then the Wendy's but not by much. | 0 |
I never would have thought the Gold Coast Casino and Hotel had such a yummy tasting Dim Sum Restaurant. I happened to arrive just at the right time before 12pm because after I got seated there was a line out the door. Eat a lot of different dishes, all for a cheap price. | 1 |
Absolutely delicious. We ordered the outlaw burger, pulled pork, brisket, and chicken. All incredible. Tender high quality meat not overpowered by BBQ sauce. One of the owners greeted us and went out of his way to be kind and helpful. The chef brought us our food and have is free potato salad and banana pudding to try, which were most delicious as well. He even came out to check on us later. The owner was very proud of he and his brother's business and said it was the American Dream. Will definitely return here next time I'm in Vegas. This is some of the best BBQ I've ever had, topped off with excellent customer service. | 1 |
Never been here before most likely because I rarely get to this end of town.\n\nHad a chicago dog and a couple of sliders.\n\nDog was good albeit the celery salt was a little salty for my tastes...and I like salt.\n\nSliders were good...somewhat reminiscent of white castle.\n\nFries were fries.\n\nSoda was soda.\n\nOverall pretty good. Would eat there again, just gotta get to that end of town. | 1 |
As I have mentioned in a couple of my other reviews, I am not a big fan of burgers. However, after a good experience at Smashburger I figured maybe I could enjoy if they are done right. A friend had kept wanting to try this place so I finally gave in.\n\nMy thoughts? Meh. I was completely underwhelmed by this place. I love their fries. It's the only thing I have had there before and those are still good. The burger though? No flavor... I asked for it minus the arugula (not a fan of the stuff) and I realized after I had left disappointed that they also managed to leave the bacon off. I certainly didn't ask for that. If that had been on there it might have been a little better. But even then I don't think it would have been a good burger. \n\nIf someone talks me in to going here again I will likely just stick with the fries. Get the combination basket, half sweet potato and half regular. | 0 |
Honestly, i hate to give Nick's a one star review. I like the interior, and I like everything that it stands for. It's one of the last unpretentious places left on State St. to get something to eat.\n\nThat being said, the food is overpriced and terrible. $11 for a greek salad that looked like it came from a high school cafeteria? Sorry, no thanks. I'll go O.D. on ironic velvet paintings somewhere else. | 0 |
My favorite pizza!! Been eating Barros pizza for over 20 years. It's so delicious!! I always order mine with a little extra pizza sauce and a side of Ranch dressing. When delivered, it is still hot and fresh. I love this place. The lunch specials are cheap and the fountain soda is a perfect mix of carbonation and syrup. I've traveled a bit and I LOVE pizza. Every time I get pizza somewhere else, it is inevitably compared to Barros.....i.e. almost as good as, not even close to, reminds me of, nothing like, a distant second to etc etc. (DISCLAIMER: I worked there for a few months when I was in high school, so I may have a small bias toward it. But when I introduced my husband to it several years ago, it instantly became his favorite as well). Good old pepperoni is my favorite and my kids' favorite. My husband likes Meat Lovers and my folks get the Veggie Special. We are NEVER disappointed!! | 1 |
Best smokehouse I have ever been to. The spicy BBQ sauce is so good on their smoked pulled pork sandwich and the Mac n cheese is amazing. Will definitely be back here! | 1 |
We stayed here in July 2012 and had a blast. The room was great, the kids had fun and the lake is only minutes away. We spent time in Phoenix and surrounding areas. The staff were very friendly and helpful during our week stay. It's a fun getaway. I've read other reviews on here and I'm wondering if they stayed in the same place we did! | 1 |
Came here after a botched healing process from another Vegas ortho. I had a pretty bad patella break that was still not healed 9 months later. \n\nMy GP referred me to him after having his own knee worked on by Dr. Koe. \n\nThe staff here is wonderful! The ladies that work in the front and assist Dr. Koe in the back office are so nice, patient, and friendly. I had recently switched insurance companies before coming here, and they were quick to help me with the transition and getting all my correct approvals. \n\nDr. Koe is great as well. He diagnosed a lot of other damage that was missed by my previous ortho and sat with me to thoroughly go over the MRI and X-Rays. He also helped me a lot with my pain management regiment. My previous ortho just tried to load me with pills, which is neither safe nor effective. Dr. Koe gave me far better options that did not entail pill popping. He's also very nice, sympathetic, and funny, which makes such a huge difference to someone in pain. \n\nI will continue going to see him for my patella fracture. I have the utmost faith that he will do a fantastic job if I do need surgery. Another review to follow if that is the case. | 1 |
Pizza is great! Remind me of back home. The cheese is out of this world. And I can tell they take pride in their food since I found this place I haven't order pizza no where else | 1 |
Last visit was as good as ever. I just need to remember to ask for less ice and see what happens. I finished it too fast since it was so much ice. But I'd still give them 5 stars because thier customer service is always super happy lol. \n\nYou get 10% off with FB check in and it's all natural! | 1 |
Really great atmosphere. Sub par food. Excellent service. Typical Vegas prices. \n\nThe boyfriend was hungover and we were having a late lunch with some friends. Chile Verde, Shrimp Quesadilla, Carne Asada Quesadilla, and ceviche. The boyfriend also ordered a bloody mary, it was disgusting so we sent it back and ordered a shot of tequila instead. \n\nChile Verde, was passable. No thanks, two bites and we called it quits. The Carne Asada quesadilla was oily but I suppose perfect for the hangover he was nursing. The Shrimp Quesadilla was probably the only thing that we would order again. It was a decent enough size for the price. Lastly, the ceviche, eh. I'm from California, and I've had street ceviche that tasted much better. \n\nAlso, they do not have fountain sodas, so be prepared to pay 5 bucks for a bottled soda. \n\nI understand that this is not the only location of Javier's and because the atmosphere was so nice, and the waitstaff super attentive, I would be willing to try this place again. Obviously, we were in Vegas so we weren't too upset about the prices, but if you're looking for quality food in Vegas, I'd pass on Javier's. | 0 |
I got my car washed here about 3 months ago and for being about twice the price of most of the car washes in the area they did a pretty sloppy job. Thought maybe they had a bad day so I decided to give them a second chance today (9/21/13). Today was even worse than the last time. My car was already pretty clean just dusty from not being washed for a couple of weeks. When they said it was ready I looked inside and they had forgot to wipe down the inside of the car. Dash still had dust, interior door panels not wiped down and the cup holders hadn't been touched. I had already tipped the employee who had cleaned and he went on to another car. I asked another employee if they had a clean rag so I could wipe down the interior. As I'm doing this the Manager, a younger white guy with a buzz cut comes to me and says I have to: \""get my car out of there\"". I told him they didn't wipe down the inside of the car and he gives me this dirty pissed off look, closes my door and just walks off. Won't be back a third time, too many other choices out there. Don't know if the owner or upper management reads these reviews but you might want to pass on to your management on the line to check the employees work and not be rude to customers who pay $22.00 dollars to get a pretty substandard car wash. | 0 |
I've always fluctuated with my weight and getting the skinny boost gives me more energy to work out and it pushed me to go further. I love it, the staff is extremely helpful and informative about the products and benefits. I go in for my monthly skinny boost! | 1 |
First of all it's right next to the freeway so it's hard to even turn in. Then you get there and there's limited parking cause it's soooo busy. Your options to order are Chicken fingers, chicken fingers and chicken fingers.(I understand it's a finger joint but lets have some other options) I order and the food comes out quick. The fingers aren't even crispy and the sauce is some weird Thousand Island/Ranch/Peppercorn.Then the fingers are Non-crispy! So you're saying you cant make the one thing you have on the menu?! So we're sitting at a large table for a little lunch business meeting and the Manager comes up to us and with a snarky tone brings up that we have to pay by the minute. Hahahaha. One of those, \""I'm kidding but not kidding\"" kind of remarks. Crowd was casual biz. Don't recommend it and don't see what the hype is about. | 0 |
The food was GREAT! The service, not so much =/\n\nMy family and I checked out Serendipity for lunch on Sunday morning. It was pretty crowded when we arrived around 10 AM so we were told we would have to wait for 20-30 minutes. I really liked how the hostess was using an ipad that would message my iphone when our table was ready =) You are given the option of sitting inside or out but we wanted inside because it was getting really hot outside already. Thankfully we only had to wait 10 or so minutes before I received a text saying our table was ready. \n\nWhen we sat down our table was pretty wet since they just cleaned it. We ordered really quickly since we had looked at the menu while we were waiting and we figured it shouldn't take that long to get our food. Unfortunately, we waited 30-40 minutes for our breakfast -___- I was getting REALLY HUNGRY since we were seeing all the people around us receive food and we weren't getting squat... FINALLY our food came over and we were amazed by how big the portions were. My pancakes were ginormous, my mom's steak sandwich was an entire baguette, and my boyfriend's waffles were the size of your head. \n\nBlueberry pancakes: Super nom. They put a good amount of blueberries in there and they don't drown the pancakes in butter like normal places do. Syrup was great and on the side.\n\nSteak Sandwich: MASSIVE. The steak was very good and they add bacon and three fried eggs to the sandwich. The bread is an entire baguette aka way too much for one person to finish. The potatoes on the side were over seasoned (too salty) and they burned the first batch so we made them make some more. \n\nCorned Beef Hash and Eggs: NOM. The hash here is super fresh and meaty, WOW!! I was jealous of my dad's plate after he gave me a bite of the hash. They give you 4 pieces of bread though which was kind of overkill.\n\nBanana Cream Waffles: Satisfy your sweet tooth. Two waffles with bananas, cream, raspberries, blackberries and chocolate sauce. Not for the faint of heart.\n\nAll in all the food was DELICIOUS but our server forgot about us and it's VERY difficult to get the server's attention since there is so much going on here. | 1 |
I'll start positive...they have a very good local craft beer selection on draft...as many Piedmont area beers as I've seen anywhere. Sadly, I've been here three times and this place has probably the worst service anywhere in the Charlotte area. I know they have food, but you wouldn't know it from my last visit seeing how I was not offered a menu at the bar. They did not seem very interested in up selling or even selling me any food at all. There were many, many more customer service cardinal sins; too mant to mention here. Two employees openly discussing their hangovers, the \""manager\"" putting someone's to-go order on the bar and sliding it to him without saying a word and turning his back on him...etc. Needless to say, I will not be back. | 0 |
This is definitely one of our favorite restaurants! On top of the hill w/ a great view of the city. I think the best bargain is the Cowboy platter. For about $20 a person, you get ribs, steak, chicken, fish, fries, corn, and sides. Plenty of leftovers since you will be snacking on the Indian fry bread. The staff are always friendly and service is fast.\n\nThere is live entertainment and very family friendly. A great place to take out of town visitors.\n\nI recommend making reservations if you want to sit by the window which has the best view. | 1 |
Without a doubt, the best yogurt I have ever had. You help yourself, take as little or as much as you want, mix all kinds of flavors if you like and have the nicest people working there. Good job Yogurtology. | 1 |
Had to wait 20 minutes for them to count the drawer before I could pay. The pizza was cold when I picked it up so I had to put it in the oven when I got home so it was hot. The employees were lazy trailer trash and black folk. The pizza was really terrible too. It had hardly and cheese and toppings basically was just bread. All employees had no customer service skills at all and Little Caesars has better quality pizza than this and that is kinda sad. And actually just threw it away after heating it up because it was inedible. | 0 |
A buddy of mine decided to choose where to eat. Usually I'm a little hesitant but said hey why not try something different. He took us out in our rental car like 30 minutes out of the Strip. We were in the middle of nowhere. I initially thought we were completely lost. Rolls up in a residential area and to my disbelief we arrived to farm of some sort. Parked and saw over 40 people in line! A hole in the rough! I love how this place is tucked away from the unappreciative eaters. \n\nPeople who travel THIS far for BBQ means that it has to be legit. Shared the 3 item combo. Ribs. Brisket. and Rib Tips. side of Mac N Cheese and the baked beans. \n\nThe dry rub on the ribs are bonkers. I haven't had decent dry rub on the west coast in a long while. Memphis is the KING to dry rub. The brisket was moist and the hot/bbq sauce is definitely memorable. Sides were gorgeous paired well. Best part that plate cost $19 to share for 2 people and we couldn't even finish it. \n\nRemember, there are JEWELS in Vegas you just gotta find em. Don't let a billboard dictate your tastebuds ... buds. | 1 |
i hate this place. but i always seem to end up here every trip, so they must be doing something right. | 0 |
Chicken schwarma: dripping with sauce, chicken so dry it crumbles apart, definitely the worst part of the meal. According to the roommate it smelled like \""a dogs a$$\""\n\nLamb gyro: mediocre at best. At least this one didn't require you to have a big gulp to assist in the chewing process. \n\nKibbeh: not sure how long that was hanging around on the hot line, regret that one too. \n\nDolmas (grape leaves) : best of the worst but really how hard are these to mess up? \n\nCame in around 8pm, ordered the above food from the woman at the counter, 10 minutes in and out. When we asked her if she would split the cost between two cards she said we don't want to but we will. That's always a killer thing to hear when you first visit a restaurant. She then proceeded to tell us it's because they charge them for each card, yes I know, if it had been separate orders you would still get charged for both. \n\nIf this is the quality of food being put out an hour before closing you might as well close at 8.This place had bad customer service on top of bad food, I'm not even sure how everyone else is eating in the same restaurant. I'm still hoping Yelp will come up with some type of blackout button so that I would have the option to have this never show up in my searches again. | 0 |
Never, ever pay to upgrade your room. They will tell you your room will be nicer...and you will end up with an awful view, the previous occupant's shirt will be hanging in your closet, you won't get the bed(s) you asked for...and when you call to complain? You will be told, rudely, that you can pretty much suck it. I am REALLY mad and don't care who knows it. | 0 |
Overpriced! | 0 |
I've climbed at a dozed other gyms in Oregon, Washington, and Nevada, and this was my least favorite. I know every gym has different safety standards, but this gym didn't appear to have any standards at all. They did not make me take a belays skills test (had my own harness, shoes), had no posted rules or regulations, and when I asked if there were any rules I should know about, they said no. \n\nThey have two little bouldering rooms in addition to the main floor, but I was scared to boulder more than 10-12 feet off of the ground because of the flooring. In most areas, there's a gap between the wall and the permanent floor padding. In some areas it's a few inches, in others, it's a foot but it means that there's a little trench 6-8 inches deep around the main padding. This seems like a really good way to encourage climbers to break and ankle when they fall. Also, much of the flooring in the main room is set at an angle sloping down towards the walls and has really uneven spots which also seems dangerous to fall on. Would it have been so hard to make the entire flooring one level and abut the wall?\n\nThe routes weren't anything to get excited about, the holds were a bit old and polished black, and the foot jibs don't look like they've moved in years. Much of the tape, especially marking the footholds was coming off the walls, making the routes hard to follow. \n\nThe lighting was terrible! No overhead lights, but instead had these bright lights set into the walls (kind of like the lights you see set into a swimming pool) that shine directly into your face when you're trying to find the taped routes. See the photos I posted for a better idea.\n\nGiven all of the flaws and lack of safety protocols, even though they had autobelay devices, I didn't not trust them or the ropes enough to attempt to top rope. Much of the gym is set up for lead climbing, so if you bring your own rope and like to lead, maybe this is the gym for you. \n\nAlso, they had no lockers or cubbies, so all of the climbing gear, shoes, backpacks, and coats was scattered around the main floor. \n\nI was sad to have spent $15 to climb at a gym that does not seem to prioritize safety for their climbers. I do not recommend climbing here. | 0 |
The lady with curly dark hair, short, I think is the owner is soo rude. I was treated so bad when something rang up wrong and I went in for a refund. Your better off just going somewhere else. | 0 |
We went in for brunch last Saturday based on other Yelpers reviews and were not dissapointed. \n\nThe restraunt is tucked in a little strip mall in the Southwest part of town.The decor is clean and crisp with white walls and chairs with green and orange accents throughout. There are also fresh flowers on each table, which was a nice touch.\n\nI was a little worried about the service we would receive because the place definately gives off a hipster, trendy vibe (and I am neither), but the service was impecable. Our server was friendly and helpful. The guy that bussed our table was also very friendly and we never once had to ask for a refill, he was on it.\n\nI splurged and had the Challah French Toast ($13) with fresh strawberries. The bread was cut in thick slices and cooked through so there were no soggy bits as sometimes happens with french toast. The best part about it was definately the vanilla infused syrup. The syrup had real vanilla infused in it and it really made the dish. The portion was more than enough for me to share and I still left one piece on the plate. I also had the pomegranate iced tea. I normally am not a fan of flavored teas, but this tea was delicious! It was lightly sweetened and refreshing.\n\nMy fiance had the Chicken and Waffles ($17). The chicken is definately what makes this dish. The chicken is jerk spiced fried chicken and it is delicious. It was cooked perfectly, moist and flavorful without being greasy. The waffle was somewhat of a dissapointment to my fiance. With all the flavor in the chicken he was hoping the waffle would have some flavor too. The waffle was your standard buttermilk waffle, still thick and yummy, just not a lot of flavor. I thought this was a good thing to highlight the flavor of the chicken. The dish was also served with the vanilla infused syrup and again the portion size was generous. \n\nWe will definately be back to try dinner! | 1 |
Frontier has lost all my business. Not only do they now charge for drinks and checked bags, but they also charge for carry on bags! And they make every person with a carry on prove that the bag will fit in the sizer before you can board. There is a fee for changing your flight time, a fee for a cancelled flight, a fee for standby...why would I fly frontier when there are so many better choices that won't charge me through the roof? No thanks. | 0 |
We have been patronizing A Puppy Paradise for a year now and they have been great. Amina & Ed are really friendly and have a sincere interest in how our dogs are doing and make sure they have a blast. Their prices are reasonable, $25 full day, and $15 for half-day. We don't have any difficulty in reaching them by phone during the day and can view our dogs on the webcam. | 1 |
Stayed at the Mandalay Bay for the weekend came to Starbucks 3 times and all 3 times they're was some kind of drama. These ladies don't give a shit. Prepare to have a coffee with a side of drama. | 0 |
I just visited this salon for the 4th time on Friday. After visiting 1 week prior. For the second time the \""gel\"" manicure I received with CND Shellac color on top has separated from my nails after less than a week. This is a $50 service.\n\nLadies, please look at the colors and products on your next visit. The polish they use is old and has been diluted for the benefit of the merchant and not the customer. A true Shellac service should last 3 weeks and not 4 days. A pedicure should last 2 weeks not 7 days before peeling and chipping. \n\nWhat's worse is a tech told me I should buy my own products to use but stated no discount would be offered.\n\nIt's sad that places like this are still I'm business! I guess that's why they give out free liquor. | 0 |
Things have gone down hill...I used to LOVE living here! It now takes at least 2 weeks to get anything fixed! I'm on day 17 of NO disposal! They used to fix things in 1 -2 days...not anymore. | 0 |
Just to show that it isn't just me, as one DumbAss that sent me a message saying. This place was only open 3 months for a reason, charging way too much for Crap! | 0 |
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