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Nice service and atmosphere, prices so extreme it would be better if I stood outside this place and offered them to punch me in the face and take half my money instead of dining here - I would end up better off. | 0 |
Eeeeeeeeeeeeehhhhhhhhhhhhhhhhhhhh.\n\nI was in the Seven Hills/Anthem area because I was at my parent's house. Knowing that I needed items for dinner tonight, I decided to stop at this Vons instead of another store in my neighborhood. I usually don't do Vons, because they are pricey. But, it was close, and I love their bread that they bake in store.\n\nFirst off, parking lot is packed. I parked far away, to avoid any friction.\n\n I know that this is an older neighborhood, and the elders are not very welcoming...to the younger folks. Or maybe it is just my flaming red hair and tattoos so they thought I was a prostitute or something...\n\nAny person that I said \""I'm going to sneak past you, \"" or \""I'm right behind you\"" (because they were taking up the whole freaking soup isle) seemed quite annoyed, and unpleasant.\n\nThey see one another (from the senior center I guess...?) and stop....in the middle of isles, and every where else in between to have conversations....long, drawn out, gossip of the day, conversations.\n\nThis made it quite difficult to navigate, and of course, there's always that certain person (who has their head up their ass) on their phone, paying no attention to any body or anything.\n\nWhile cart surfing through the crowd, making sure my daughter doesn't eat anything that she isn't suppose to (like drink stirrers that some ass decided to leave in the cart), I pick up the items that I need.\n\n I thankfully find some organic broth(s) on sale (with card) 2 for $5. I pick up my veggies, canned tomatoes ,dry lentils and sour dough bread. \n\nMight I add, that Vons bakery bread is some of the best that I've ever had.\n\nI love bread.\n\nAnnnnyyyyways, I get to check out and the four lanes that they have open are backed up. And EVERYONE is bitching about it.\n\n Like, O M G, the world is going to end. People are frantically asking their shopping partners if they have 15 items to go to the \""express\"" lane. Others are huffing and puffing about how someone else has \""too many\"" things.....\n\nSeriously? Shut it gramps.\n\nI treat myself to a Mountain Dew while the employees are paging over and over again for help to the front. \n\nThe man in front of me is having trouble using the debit card machine. Instead of helping him, the employee just waits for him to figure it out on his own..... How sweet.\n\nI spent almost $30 on broth, a loaf of bread, (loose & cheaper than the packaged ones) veggies,a bag of lentils, canned tomatoes, and a mountain dew.\n\n I feel like I was robbed.\n\nNext time, I'll just keep driving.....and pray that I turn out to be a fun, badass, nice grandma one day. | 0 |
This is a pretty busy location right off of Independence.\n\nWent here on a Friday night and the hostess seemed a little lost and confused, but we managed to get a table right away (for 7pm). I would call that early on a Friday, but still...\n\nOur server came by and greeted us and took our orders. Seemed like a lot of people were celebrating birthdays because we kept hearing the Chili's version of Happy Birthday being sung every 5 mins. I guess that is why the food took forever to come out.\n\nI wouldn't have minded, but I had the cajun pasta and it was.. okay - some of the pasta was overcooked.\n\nOverall, not the best Chili's experience... maybe it was just a bad night. This is one of those times where service really effected the food experience for me. | 0 |
This is my first time to Las Vegas, and quite honestly, probably my last. I'm not a gambler but I did find some things to enjoy. This buffet had a few negative reviews, mostly centered around peoples' expectations or their service. Well, I figured out the secret - if you have a large group, reserve ahead of time on Open Table (at least a day or so). I came solo on a business trip, had no wait, and fantastic service. I overheard the waitstaff talking and the area I was seated in is referred to as VIP - reason being, I tipped and was polite. \n\nFood wise, there are some fantastic options. My favorites were the truffle oil Mac and cheese, the fresh roast beef, stuffed lamb, and the saut\u00e9ed mushrooms. They have crab legs, but they are cold and I didn't see a means to warm them on the buffet itself. There is a $12.99 all you can drink special (that's alcohol, folks) - so if that's your thing it's absolutely worth it. \n\nI enjoyed my time at La Village and would definitely return. | 1 |
I drive from Summerlin to eat at this wonderful Mid Eastern restaurant. They have the best hummus I've ever had!! The owner is very nice and remembers his loyal customers!\n\nThis place is a real find. The Chicken Swewer plate includes steamed zucchini and butternet squash atop deliciously light coucous, seasoned with spices including cinammon, diced cucumber, feta, kalamata olives and diced tomato salad, with delicious chicken skewers seasoned perfectly with all kinds of seasoning very delicious! The secret is in their seasonings and spices | 1 |
Nice staff but unorganized, unclean (wiped hands on same towel many times with different hands!), slow pizza was doughy and undercooked, my 5 yr old son said 'it had bad pizza and it was a mud restaurant!'- will not be going back. Sad because I've heard good things about the owner | 0 |
Massage was amazing..... I was happy after the massage then walked up to the front to pay, not only the guy charged my 90 min / $45 wrong, I was forced to pay the tip between $12-17 dollars. He charged my card $46, I don't know if it was by mistake or not, but to be forced to pay 30% tip was not a pleasant feeling after my massage. I will not recommend this place. Tip amount should be up to the customer based on the quality of the service (10-15% is reasonable) not a mandatory 30% + percentage by the store. | 0 |
Unfortunately, this is the only Sportsbook at the Palazzo. The first thing you'll notice is that it's not near anything else in the casino. They sort of stuck down in the basement, away from everything else. It typically costs at least $100 just to sit down (even at the bar chairs). Perhaps the most egregious thing is that when there are major sporting events (Superbowl, NCAA tourney) the confined space winds up smelling like a locker room or worse. \n\nBecause the bathrooms are located in the main room and have no doors, the stench wafts into the main room and basically stays trapped in this sealed chamber of stink they call a stadium. And it gets worse and worse as the game goes on. Imagine hundreds of people, drinking beer, eating wings and chili fries taking dumps right next to you as you watch the World Series. (Because that's exactly what it smells like -- that or if like 30 women all got perms and then whizzed on the floor.) It's not like the bathrooms are down a long hallway or around the corner or anything --- they're right there in the main space, with no doors, with the stench of sweet potato fries diarhea constantly flowing into the main room. Bam! \n\nIf it didn't have the funk of doo-doo in there, it would actually be a good place to watch games because of the stadium seating (almost like futons) and the TV set up. The $100 per person minimum is insulting though, especially when you've bet much more on the game itself. Remember the days when you'd get a comfy chair and free drinks in a sports book? Those days are over. At least at this one.\n\nP.S. You'll be tempted to walk over to the sports book at the Venetian. It's pretty horrible also. It's almost entirely geared towards the ponies and those horse race regulars take up all the seats -- which are in rows behind these red \""Wall of China-like\"" lacquered separators. (The noodle shop next door only helps this comparison.) There are also these extremely bright spot lights that blind you. Do not look up and consider wearing sunscreen. It's really a horrible, uncomfortable sports book with zero class and even less taste. Imagine if Target opened a sports book. This is what it would look like. And one of the big screen TVs (one of two) wasn't even showing the fight in HD!\n\nIf you're resigned to stay at the Palazzo, go to the Two Pianos bar on the Casino level. They show most games and usually there's no minimum to watch the games. Just get yourself a few drinks. People smoke a lot in there but in my opinion, smoke is better than doo-doo. | 0 |
Went in on Monday (12/8/14) afternoon - 2:30 p.m. There was a post-it in the window that said, \""back in 5 minutes.\"" That wouldn't have been so bad, but when the employee finally comes back, she has nothing to say. No smile, no \""thanks for waiting,\"" no \""have a nice day\"" as we were leaving. Terrible customer service. Won't be returning to Josie's. | 0 |
This is located inside Planet Hollywood in the Miracle Mile Shops~ Very conveniently located, saw it as soon as I walked in from a parking lot.\n\nI purchased the Groupon deal (Two yard sized blended drinks for $21, a $36 value) and redeemed it at the counter. Service was not the friendliest but it doesn't matter. I just wanted to get my drink on ;) \n\nFor the two drinks, I ordered the happy ending and moonshine both with extra shots. I believe it was $1.50 each for an extra shot. They were both quite delicious but I didn't feel any buzz from the happy ending.\n\nAlso, if you bring back the souvenir cups, they do refills at a discount! | 1 |
The atmosphere is great at Paradise. I come here to work on school and spend hours at a time. I love how they have outlets at most booths for me to plug in my computer. \nThe food is good, but for $6.79 I would expect more to eat. I am fine with a true serving size of fruit and eggs, but do not charge nearly seven bucks for it. The fruit \""cup\"" is actually a condiment container that can hold about six grapes. The egg items probably contain two eggs. Again, enough food, but they charge the same price as Denny's where I'll leave with a to-go box. \nThe nice staff, great atmosphere, and lack of stinginess for use of WiFi still earns it four of five. | 1 |
The service was slow that our waiter celebrated his 91st bday and got promoted all in the time we had our mediocre burger. I deserve it though, I was too lazy to eat anywhere else. | 0 |
It's been a couple years since I got a whopper at BK... And it was horrible.. I remember I used to get these on base all the time and the burgers were flame broiled and pretty damn good. These burgers taste like frozen AM PM PATTIES.. Just gross.. The franchise must be under a new CEO or owner but I will not come back.. I didn't want a .50 cent burger for $6\nWhere we check the box where it says \""Good For\"" there should be a \""nothing\"" box | 0 |
family ordered the philly cheesesteak and the italian to share. it was ordered to go so we could eat at home. we ordered mushrooms on the philly and they forgot them. the philly cheesesteak was really bland and the meat tasted dry. no cheesewiz was used here. we got peppers in a side cup to put on ourselves and that didn't help with flavoring. the italian was the more flavorful of the two, but not my favorite. i have experienced better from capriottes. hopefully last night was just an off night from them from watching the game. please step your game back up capriottes because i use to love you. | 0 |
Expensive burger(18 dollars) with little taste. Service was very poor-not even napkins or flatware offered at the bar. Beer tasteless. Disappointing. Busy place. | 0 |
I just called and they do not take insurance even though it says they do on Yelp. | 0 |
I really like the Vig Deli. They have a great selection of food. Be prepared the serving sizes are a bit on the large size come with an appetite. \n\nThey have salads, cold sandwiches, hot sandwiches and amazing pizza. The most expensive thing on the menu is 10.99 so you won't break the bank. \n\nMy favorite is the French Dip. The sandwich is packed with meat, this is not for someone on a diet. My hubs gets the pizza quite a bit and says it is AWESOME!\n\nWe pretty much have tried everything on the menu and haven't been disappointed. | 1 |
This is my fav thai place in town! Their lunch specials are perfect and you get plenty of food. Two can comfortably share one lunch item. If not, you'll most likely have enough for lunch and dinner. | 1 |
Friendly staff! But... The cookies, cakes, etc were not only overrated, but not even yummy. I got a couple cookies and they were all rock hard. Seriously, a cookie from a famous bakery?! Don't get me wrong, I love Cake Boss and was excited to go, but I was totally disappointed with even the basic baked goods. | 0 |
Well fifth times the charm! It has taken five major mess-ups to finally convince me to move to Walgreens. This pharmacy has 1) filled the wrong dosage on a prescription and then would not let me return it for a refund. They told me to take two capsules instead of one. They also would not credit back the other 50 percent of the amount I should have received. 2) Suddenly stopped holding prescriptions written for 2 months, then told me that the prescription had expired. Great news on a Friday afternoon, when the doctor's office is closed and leaving town for a vacation on Saturday. They are consistently late in filling prescriptions. The customer service is awful. Edu (?) and Zihuak (?) have horrible communication skills. They constantly pass mistakes off to their manager. Said manager is never there. \nVery scary going to a place that has no clue. There is a drive thru Walgreens a mere 5 minutes away. Please don't waste your time, money or health issues with this CVS location. It is not worth it. | 0 |
The filet mignon and short rib were fantastic. Appetizers included cheese fondue and pot pie nuggets--amazing! Our server, Freddie, quickly changed out one of our drinks when we weren't happy with it. We were very happy! | 1 |
This place was a joke we rented 1 jet ski and brought it back with one scratch. I have been waiting over two weeks for him to tell us how much he's going to charge us why they have held our deposit. Hardly picks up Phone never calls back rarely is there.... Looked at all the good reviews thought it was a good place but I've had the worst experience ever.. By far the worst company I've ever dealt with.. Be careful! | 0 |
Bottom line - excellent sanwiches.\n\nThe store is big, clean, and the employees are super-friendly. Today I had the meatball sub, which was pretty good. So far my favorite is the pastrami and corned beef sandwich (Sooooooooo gooooooood)... The steak/cheese is fantastic as well. I look forward to trying other selections!\n\nSubs here cost a little more than other places, but the quality is higher. The 8\"" sub (in a combo) is plenty, even for a big guy like me. \n\nI'd rate at 5-stars if it were a better deal ($9 is more than I prefer to pay for lunch) OR if deals/coupons were availble (and not just on Saturday mornings).\n\nGreat subs, clean place, friendly staff. Worth a stop! | 1 |
Food is typical greasy American \""Chinese\"" food. Sushi is horrible, I ordered a Alaskan roll and when it was brought to me I had to ask what roll I got thinking they gave \nme the wrong one. I sent it back after they confirmed it was what I ordered. The manager tried to harass me into getting something else or I would still have to pay for the sushi I didn't eat. Then to make things worse my waiter asked me if I needed change when I gave him a $20 for a $8 bill and when he does give me change he gives me 2 $5. Really?!!\n\nWill never make the mistake of coming here again. | 0 |
Came back hear again. The tortilla sizes seemed smaller or same size as other taco restaurants like these =(, however, they still piled on the meats =). Had the lengua taco, which was ok, and the adobada tacos, which were great like last time. Next thing to try, adobada fries... | 1 |
Stayed here one night because the Hotels in Tempe were still $$$$. Very nice, clean and friendly. The casino is what casino's are. You either like it because you win or its not so good because you lost. Me .... not so good! | 1 |
If you want this type of Chinese food, buy Panda Express, purchase some cheap wine, go home, turn on 94.1, dim the lights to almost pitch black and light a candle. Viola! You're in PF Changs! Kinda! You'll save a ton of money and gas, for sure. \n\nBut seriously, the food was fine but portions were small and not meant for sharing. The only standout was the chicken lettuce wraps (buy them during happy hour!). At least our waiter was fun. Super sassy and friendly, Lawrence was a joy to be around. Ironically, he reminded me of another Lawrence, the no nonsense best friend on the Real Housewives of Atlanta. But I digress, stick to Panda Express or Pei Wei if you want this kind of food. | 0 |
I don't have any disagreements with the complaints listed below. It was very poorly organized, and I feel like I was completely ripped off. \n\nThe one thing I will add is that I inquired with one of the Team Challenge leaders about why their participants (mostly leisurely walkers) were in corrals paced for a 2 hour finish time. He told me that Competitor Group wanted all charity participants in corrals 17 - 19. \n\nWhy in the world a professional race organization would cram 8,000 people moving at a pace to complete in 4 hours in front of 20,000 people moving at at pace to compete in about 2 - 3 hours is completely beyond me. It's completely disrespectful to those of us trying to move at our normal pace. Weaving between orange shirted Team Challenge members walking 3 and 4 people across at a pace that would be too slow for my 80 year old Grandmother for the first 12 miles was completely frustrating. I was never able to relax and enjoy the race, because I was constantly looking for ways around people. Competitor Group is 100% responsible for this. \n\nI won't do another Competitor event. This is basic race logic. Horrible, horrible race management. | 0 |
Still awful. Getting worse somehow. Still storing boxed inventory on the restaurant floor. Still regularly messing up orders. Still treating customers rudely. | 0 |
Called them Monday evening and they said that they could come out Tuesday to give an estimate. Juan came out, he is also the owner. He is EXTREMELY nice, soft spoken, not pushy like so many people here in town. I called him later that evening after having another company out for an estimate. Juan was just barely cheaper than the others, but definitely reasonable. Now it is Thursday, the glass was installed by Juan and I would definitely use him again AND I would recommend him to anyone else that needs a glass replaced. Mine was a cracked window so wasn't so much an emergency. But if you want a great company with great people, this is the company for you. | 1 |
I'm thinking my expectations may be too high. While this location couldn't be better, the atmosphere is casual and contemporary, and I liked ordering at the counter for lunch--my food was just bleh! \n\nMy friend and I had the garden harvest salad for $11 and literally had two mushrooms, two slices of roast beets, a couple 2inch pieces of asparagus and a bit of cheese and walnuts. Oh, yes, a handful of spring greens, too. I've had dinner salads that were larger. No protein on the plate, I thought the salad was going to be huge--loaded with the above mentioned veggies. Huge disappointment!! \n\nIf you go, don't get a salad! The pizza looked as if you would be getting your money's worth!! Try that!\n\nI could have really gone for one of the gyros being sold right outside!! | 0 |
4.5 stars.\n\nBest BBQ in the east valley as far as I'm concerned. Great people, great food, good location and perfect for family outings. The recently added sweet potato crunch dessert is awesome.\n\nLong lines are usually present, but don't let that turn you away, they go quick. And if they aren't going quick it's because they don't know how to order. If you've never been there, don't wander in line, us regulars will hate you :-) -- order the sampler and move on.\n\nPersonally I always get up to the line and say \""2 meat rib turkey\"" and have never been let down. Only real worth sides are mac-n-cheese and beans.\n\nRoot beer is homemade so don't expect it to taste like Barqs. \n\nWe regular this place and it is great for kids as the outside is plenty of space for them to run around and everyone else does as well so nobody is offended.\n\nYum, yum, yum. | 1 |
The pizza is amazing (Grandma G's and pesto are my faves)! However, if you are one of those that must get something other than pizza at the pizza parlor the Pesto Penne Bake is delicious. \n\nIf you really want a bang for your buck, the Bollo Pasta is endless from 11 to 3 during the week.\n\nMake sure you save room for dessert, a delicious pizza cookie. Partially baked dough with ice cream, what could be better?\n\nOh yeah, better parking. | 1 |
What can you say about place that encourages throwing food waste on the floor and allows dogs. The furnishings are a little awkward. I felt like I was in some warped combination of Petsmart and a children's play center. Service was good. I had the prime rib sliders, they were ok but not good enough to risk having a wind come through and put dog hair in my food. I had their wheat ale-it was pretty decent. I doubt I would return, but if someone I knew really really wanted to go there I would go. | 0 |
Giant Coffee, from the moment you spot it (walking from the Downtown ASU campus, for me), welcomes you with open doors and, assuming it's sunny Phoenix day, will welcome you with open walls as well. \nGiant's design is a brick building with front sliding doors that allows it's front to be completely exposed - blending the inside of the space with it's surrounding environment. The inside is modular and down to Earth; benches, tables, certain walls, and the bar itself featuring wood in it's design. You'll enjoy the decorated guitar, the paintings, and the sculptures as well.\nThough more important than all of the design in the world, and seeing how this is a coffee shop in it's core purpose, is the coffee itself. \nYou may know that Giant brews coffee from Four Barrel, out of San Francisco, and if you are even remotely well-versed in the world of coffee roasting then that's really all you need to know. In all honesty, a few of Giant's baristas won't be able to tell you much more about the coffee than that as well, but if you are curious for more, Four Barrel has both a blog (fourbarrel.tumblr.com) and a new website (fourbarrelcoffee.com) - providing info on everything from the sourcing of there beans, to the roasting, and then the finished product (single origin pour-overs, espresso, etc.) \nThat being said: Fantastic espresso. I won't spoil the surprise but, whether ordering a single or a double (you might want more), you'll be delighted with it's flavor and the barista's skill behind the bar. With such delicious espresso, their lattes (excellent without added flavor), americanos, and cappuccinos hold up very well. I'm currently drinking an iced latte made with goat milk, figuring it is a rarity to come across, and, being a lover of goat cheese, I am very happy with it.\nI have yet to explore their brewed coffees, but perhaps that will happen next time I'm in. \nThe breakfast burritos are tasty, and as are the pastries. \nI'd like to think Giant will hold me off on Four Barrel until the next time I'm In the richly coffee-cultured city of San Francisco. | 1 |
This is two miles from my house. I love this place!\n\nEnuf said! | 1 |
On vacation from England, we wanted some great local Mexican food so I turned to Yelp. Saw this place and the excellent reviews so I decided to go. Indeed this is right next to the largest gentlemans club in the world but don't let that put you off. The food and service was amazing. We ordered the guacamole and was not expecting our server Tiffany to make it from scratch right on the table. The enchiladas were also fantastic. Chef Paco then came out to make sure the food was good and explained everything is made fresh which is why it tastes so good. Would totally recommend this place. Best to do what I did. Just tell your wife and friends your going out for Mexican and then see their faces when you pull up at a gentlemans club, priceless. | 1 |
Four peaks is known as one of best local places to get a beer. They also have a good menu featuring sandwiches, pizza, burgers, and other options. | 1 |
This is one of my favorite places to go before a D-Backs or Suns game. Sure it's pricey, but the food is worth it. Definitely better than your standard sports fare of wings, potato skins and burgers. It actually is a place where you can get a nice meal and a few drinks before heading to the game. | 1 |
Visiting from SF, CA. Had a great dinner there and they in fact do serve alcohol. I tried the Matroska vodka. Came in a Matroska shaped bottle! Cute. I only had a shot, but it was very tasty. They apparently have live entertainment there as well.\n\nI rated the restaurant based on its food and it's service. As others have said, the atmosphere is a little off. You can seat yourself if you do not immediately see the waitress ;) She'll eventually pop out of the kitchen. | 1 |
I think I'm becoming a regular at Bottega. There are times when I go twice a week; for good reason though. They make the best authentic Italian pizzas in MTL, along with other traditional Italian dishes. I personally believe their pizzas are the closest thing to the real deal that you could find. \n\nI recently traveled to Naples and ate at the world renown \""Da Michele's\"". Upon my return I went to Bottega to compare pizzas. \nI must say, it doesn't taste exactly like the pizza in Naples, but it comes pretty friggin' close! For that, I must give Bottega a huge shout out for representing the beauty and simplicity in Italian cuisine. \n\nWhen I order, I usually get the classic margarita pizza. You could never go wrong with that. It's the original and it's the best! However, if you're not in the mood for pizza, there's a variety of pasta dishes to order as well. \n\nThey serve very good gelato too. Their hazelnut and pistachio flavours are killer! \n\nDon't forget to wash down your meal with a delicious shot of chilled limoncello! \n \nIt's not that expensive. You could eat great for 20$.\n\nEnjoy ;) | 1 |
This is by far the WORST experience I've ever had! Save yourself the time and money and go someplace else. I got a fill with Arlene. She was SO slow and NOT gentle. She kept pinching my eyelid and she applied tape directly under my eye onto my bottom lashes and skin and she ripped them off so fast my eyes started to water. I've never said ouch so many times. It took 2 hours for her to complete a simple fill and I was in pain the whole time. I can get the same service done for half the time and half the price without any pain at Cherry Lash Lounge! Sorry Gorgeous Lash Lounge but I'm NEVER coming back. You guys need to rethink and change your techniques because this is something that shouldn't hurt. | 0 |
so my husband had high expectations of this, he's never seen cirque b4, (i have but just 1 other show 'drallion'), so i had an idea of what to expect and i knew i'd be blown away, but i didn't think my husband would love it as much as he did lol, so that was a great surprise for me.. so we walked into the theater and found out we had front row center, AMAZING! (we bought our tix on vegas.com so we didn't know where our seats were til we got the tix and were directed to our seats). i was worried tho cuz i know w/ a few cirque shows, having front row means u don't get to see 'everything' like u would if u were further away lol and can see the whole picture.. but even tho that was partially the case a few times, i must say it was wonderfully memorable to see and hear the cast so up close. i could see the girls' hair styles being so intricately done, and u can't see that from the back of the theater! i could hear their whispers and see the details of their costumes up close! i got 'snowed' on and brought a souvenir 'flower petal' (tissue paper lol) home to forever remember this visually and emotionally captivating experience! we got to have the cast run right by our feet (the staff tells u b4 the show to keep the legroom to a minimum cuz the cast will be running thru at any given moment lol), they were coming from every angle and appearing suddenly outta nowhere constantly lol. u really have to keep looking around the whole scene lol. the whole walls of the theater were a bunch of mini balconies for them to be on and move around, swinging back and forth sometimes.. it was a lot of gravity defying action.. there was at least 1 free fall to the floor lol, but yeah a lot of them were wired to cables and whatnot. the 'stage' moves on all angles, even straight up vertical and just WOW... there was just 1 segment where i wasn't thrilled. one of the cast is on top of the stage while it's vertical and it's a digital image fight btwn various characters.. really, it would've been SO much better if this was real ppl instead of digital images lol.. but i guess they needed a break and to set up the next segments so it was a time killer.. but man, having the cast inches away from me was just mind blowing on so many levels.. our heads were darting every which way to try and catch everything, it was really hard to choose what to look at lol, so much was going on! btw, after the show ended (i was dreading the end lol), i took a peek at the 'under stage' where all the magic happens lol, it goes down DEEP! i wish i could've taken a pic of the under stage and the balconies lol... so 2 cirque shows down, a bunch more to go! cuz i'm def making it my life's mission to see every cirque show in existance b4 i die! :)))) the husband was so thrilled by the show he was *eager* to buy a souvenir from the gift shop lol, i thought was so cute.. days later and he's still hyped about the show lol :) so thank u KA for being the absolute highlight of our whole vegas trip (our official honeymoon/1st wedding anniv!) | 1 |
I thought the food was excellent. The salmon was orgasmic. The service was excellent. The sangria - wow, when you try the sangria, you will not want it anywhere else. The belly dancer made for a unique experience. The only reason I wouldnt rate it 5 stars, is because the food and drinks cost an arm and a leg. They are worth it, but it was very surprising to walk into a tapas restaurant built out of a townhouse and shell out so much money to eat and drink - $185 for 2 people (including a 25% tip). We both had appetizers, and for $15, I expected a bit more than 4 tiny crab rolls the size of my thumb. | 1 |
This could be hands down the Best Buffet in Las Vegas.\n\nI'll start with the complaints I have (trivial but needing to be noted)\n\n1- Even with a line pass (got one from the poker room) the line was still pretty long (then again it's good so it didn't surprise me)\n\n2- The location The M is just too damn far away, if this place wasn't in the middle of no where, I'd visit more.\n\n3- The Prime Rib was at Medium (I know people like it a little more done but come on it's prime rib it should be med-rare tops)\n\n4- The Layout is a little odd and can bottle neck at some points\n\n5- Kids (this is a problem I have everywhere...it's vegas leave the kids at home!!!)\n\nNot for the good Stuff\n\n$25 for dinner is a great price, and that includes Beer, Hard Cider, and Wine.\n\nThe Cider is really good, the beer offerings are a little weak but hey it's free, not much of a wine guy so I don't know how that was.\n\nThe View, a great spot overlooking the entire valley and the Strip.\n\nThey have an ton food, there was Asian, Italian, BBQ, Mexican, A huge salad bar, sushi, a raw bar, and lots lots more, I had 3 plates full and I don't think I had half the stuff offered.\n\nA few of the Highlights for me\n\nThe Kielbasa is great, the Garlic Tri-Tip was excellent, The Mac and Cheese is solid, the sushi is really good for buffet sushi, and did I mention it included Beer, Wine, and Hard Cider?\n\nOh and don't even get me started on the Dessert Bar..OMG...I was in Fat Kid Heaven, Warm Chocolate Chip Cookies, Souffles, Tarts, Hand Scooped Ice Cream, Espresso, and a ton of other options, the dessert bar is worth the price alone.\n\nwell that and did I mention it included Beer, Wine, and Hard Cider??? | 1 |
Hello fellow Yelpers,\nWe went to the Bellagio to see Cirque Du Soleil's O and celebrate my best friend's birthday.\nWe stopped into Lily and received bad service.\nThe staff did not seat us nor did they acknowledge us.\nWe sat and waited until our waitress came over.\nWe ordered drinks and our waitress took our ID and credit card.\nThe place was not crowded and the staff outnumbered the customers.\nWe waited awhile for our drinks. \nMy friend stated how long does it take to pour our drinks (one mixed drink, wine and a diet coke) and deliver it?\nWell, it took 14 minutes to pour/deliver and 20 minutes to bill and return our cards.\nWe had to ask twice.\nMy friend (retired Navy veteran), wife and I were very disappointed with the lack of service.\nI do recommend the show but I will not shop, dine nor stay at the Bellagio.\nThank you for your time,\nLboy. | 0 |
Tried 4 things.... all troublesome. \n\nThe spinach ravioli... from Costco!! You know the ones that come in a huge bag with the packet of cheese and herbs? I actually like those ravioli, but Cafe Forte served them in a bath of water and some of the cheese and herb packet. So gross...\nChicken salad sandwich: Not a fan of the chicken salad. Had a mustard taste and had too much mayo. Not a disaster, but I couldn't eat most of it because it just had an odd taste.\nChocolate truffle cake: Half baked brownie batter on a obviously pre-made white crust. I found it odd to serve a chocolate cake on a white crust...\nCarrot cake: Dry, probably store bought...\n\nNever again..... | 0 |
Very poor service. We had to repeat our order at least 4 times and they still got the order wrong they where very slow. | 0 |
The restaurant is in the basement level which can be somewhat off-putting but don't be deterred. \n\nOnce downstairs you'll see a plexi-glass window and behind it an individual make noodles by repeatedly stretching the dough. Not being of oriental descent this was new to me.\n\nThe end result is a great bowl of noodle for a really good price, $8-$9. I had the dry noodles with beef shank. The shank was melt in your mouth. One thing about the beef shank though is it contains cartilage which I wasn't really that fond of. When I'm back in Montreal we'll definitely come here again but I'll probably play it safe and have have chicken. My GF had the soup version which she really liked indicated the broth was very tasty. \n\nThis is a cash only operation. All and all a nice experience. | 1 |
ABSOLUTELY OUTSTANDING. The food is superb, the atmosphere is lovely and the waitstaff deserves a standing ovation. Kudos to The Henry. | 1 |
I visited the Melting Pot during restaurant week. Typically I'm a little leery about dining out during this week as i have had several bad experiences. This was not the case at the melting pot. They quickly seated us and our server quickly greeted us. He explained the entire menu, he talked about each dipping sauce, how to cook your food, etc. He definitely made sure we didn't have any questions. The food was just OK. I went more for the experience with my friends and really enjoyed myself. I would go back for a special occasion but probably not anytime soon. It truly does cost a lot of money to cook your own food. | 1 |
The service on this trip was disappointing. I was in Las Vegas for work. I made a reservation for 10 at this restaurant at 6:45 on a Wednesday night (not their peak time). Two people from my group showed up 10-15 min early to have a drink and the hostess showed them where we'd be sitting. As I showed up, they gave the table to another group (explanation - \""someone in their party was named Chris also\""). I didn't complain that it took 25-30 min after the reservation time before they sat us at another table but I was surprised that there wasn't an apology. 3 hours after I left the restaurant, I received a notice from OpenTable that the restaurant cancelled the reservation. I called since I wasn't happy that they couldn't give me 100 Open Table points for a reservation of 10 people. I got a manager who promised to fix it; never did. \n\nThe food is alright but go somewhere with better service. | 0 |
I only wish I knew the managers name....\nThis Tommy Bahama restaurant needs a professional to run this business. So sad that a customer needs to tell the manager that the music (the singer and group were great) sound system was so off that not one word was understood. \nThe group was great...SOUND SYSTEM NOT ADJUSTED.\nFOOD OKAY...\nService. The worst ....I think the staff is unhappy... NEW MANAGEMENT ...IS NEEDED...\nWait...this is Tommy Bahama...Management...Do,you think a Tommy Bahama dress theme may help...Or someone that LOOKS like a manager...\nWe have visited MANY. Tommy Bahama Restaurants...This..by far is the worst..\nKeep in mind. The food was fine...the service poor...only because...of attitude of staff...\nBottom line...entertainment was great...Sound system poor. Staff seemed unhappy. Manager unprofessional. Food was average. | 0 |
As with others, I would give zero or negative stars if possible. I have mobility problems and some days find it very difficult to walk. It is one of the reasons I belong to amazon prime. For years, fedex and ups deliver right to my front door--perfect!! Ontrac has left one package on the driveway. I ran over it without even seeing it. Now they leave the package on top of my TRASH CANS!! Which r a long way from the front door. Fortunately one neighbor has seen a couple of the packages and brought them to me. On another day, our trash collector saw a package on the can...got out of his truck and walked it to my door before taking away the trash (yes, I live in a very small town where people actually do this sort thing!) this poor service must stop!! This is based on real experience. If yelp does not believe that, I would be happy to privately send recent Amazon order numbers! I know ontrac doesn't listen and won't respond, but I feel better just putting the truth out there. | 0 |
What can I say that hasn't been said before? I met my boss here for lunch on a sunny Monday afternoon. We were quickly greeted by we had 2 more people yet to show up so we had to wait for them to be seated.\n\nAs soon as our party was there, we were quickly ushered to a table and greeted by our server. \n\nHe informed us that he had been overhearing our conversations at the table and was happy to report that they did have burnt ends and explained to one of my lunch mates what a mufelleta was and what it was made of today. This was a great touch - what an easy way to make a quick and easy impression on a table!\n\nSo, I got my burnt ends sandwich, along with sweet potato fries - which I had been told were AMAZING. I also ordered their beans.\n\nWe also ordered the cornbread... which was delish!!! I recommend it highly. It was moist, slightly spicy... and full of amazingness!\n\nThe burnt end sandwich was increds. Cooked to perfection and flavored wonderfully with a Carolina Red sauce.\n\nThe sweet potato fries weren't amazing - they were AH-MAY-ZING!!!!!\n\nThe beans were delish as well - and did not need for me to add in any sauce or anything, which is my usual habit.\n\nI have to say... I have been coming to central Illinois for years and I am pissed it took until today for me to get to this place.\n\nI will be back... probably every trip to central Illinois!!! | 1 |
This has to be the best gelato ever! The owner is italian and they actually went back there to learn how to make it. After we first went I think we drove back like ten times in two weeks. | 1 |
Got this hotel on hotwire and it was only 60 bucks. Cant beat that. Its pretty close to the airport and right now they are doing a crapload of construction around the area so driving there and the roads werent the most friendly. The room itself isnt bad. We just got the room for a night before going to the Giants vs. Cardinals game Sunday. Couch, 2 tvs, mini fridge were all nice. Beds were pretty comfy and the shower had some good water pressure. Nothing I could really complain about. I would definitely stay here again for 60 bucks. | 1 |
A super collection of very eclectic and unique jewelry, trinkets, glassware, scarves and all sorts. If you're looking for a gift and been through all the usual places and not found anything that lights you up.\n\nI thought the beer bottle tumblers were really cool, but I ended up with a set of unusual fridge magnets. | 1 |
Bleh. Atlanta Bread Company is one of those trendy \""fast-casual\"" sandwich shops that were a big deal about five years ago. Subpar soups, okay sandwiches, but by no means worth making a special trip. The best thing I've had there was a chicken pesto panini, but even that was simply average. I can't imagine anybody would be excited to go here; the menu is very simple and the food doesn't even live up to its low expectations.\n\nThe decor is nice but the restaurant itself is far too large. The last few times I've gone there have only been a few other tables occupied. The call-out-your-number style of picking up your food seems unnecessary given the usual amount of customers; I think it would be an improvement if they took the food out to you ala Noodles & Company.\n\nThe bakery is expansive but mediocre. The cookies are large but I could make better at home. I haven't tried much else from the bakery (I'm too eager to leave) but I have no real desire to return.\n\nFinal verdict: Not bad, but don't bother. | 0 |
Barcelona was a great restaurant years ago and had the best paella in Scottsdale. Today, Barcelona is supposed to be a club scene, but in actuality, it's fairly empty. \n\nThis place lost its focus and reminds me of Maestro's in the OC. | 0 |
Went to a movie at the casino theater and decided to have a quick dinner at Cabo not expecting anything great and it's pretty difficult to mess up mexican food.\nSat at the bar and the first thing that happens is we get a bartender that is by far the worst I have ever seen in 20 plus years in this town.\nThere aren't enough words to describe this guy but RUDE is a big one among other I probably can't say here.\nWe ordered food and drink and having to argue with him to do so then asked for our check and he just stared at us and went past us to talk to some new customers.\nWe then had to ask the bar back to get our check.\nOMG this guy really needs to get fired and when we returned home and looked at the receipt there was his name GERARD.\nIn any other situation I would not have tipped at all but thought of the other people there who deserve their share of tips so did leave something but not even close to what I would have.\nThe food...it is what it is; Santa Fe Station Cabo food. Don't expect alot and you won't be disappointed. | 0 |
Best place to park for the airport. Large, well-lighted lot that's easy to get around. The trains are very regular and take you to the terminal very quickly. Service is good if you want to be taken between the train stop and your car.\n\nTIP: Show up 90 minutes before your flight and you can early-check your luggage here instead of taking it to the terminal. | 1 |
We LOVE E2! They hosted a large dinner for us in their beautiful private space in the basement, and it was a pleasure to work/communicate with them, the food was A+ and everyone loved it, the space was lovely, and the per head cost was very reasonable, especially since it's BYOB (we underestimated the amount of alcohol our guests would consume, and one of the servers went to the beer distributor to pick up more!). They also allowed us to bring in our own dessert. There is no other place in Pittsburgh I would host a large party, and I called about 10 other, similar restaurants in the city during my selection process.\n\nOur brunches have also been great; excellent menu overall, and the beignet menu rules. It's a bummer there aren't reservations, because the very likely chance of a wait is a bummer, but if you have the time, it's well worth it. | 1 |
Hmmm....don't even know where to start from...Me and my husband decided to stay in this hotel for our 2 year wedding anniversary. Huge mistake.\nAs soon as we entered our room, the strong smell ( like cat's urine...no joke) hit us. I turned on the AC and we left our room, 7 hours later we came back. Same strong smell.\nI could figure out what was it, because the room was pretty clean. \nLater I was preparing to go to bed to sleep. I pulled out the duvet and stepped behind the bed next to the wall, and the carpet was all wet. Wow. That's why there was that smell. I don't even know what it was. Probably a sink water leakage behind the wall.\nNasty. \nI made a reservation 3 month prior for a standard room with a king size bed and we got a room with 2 queens. Seriously? The beds were awful. Mattresses and pillows were extra firm. \nYou don't deserve to be called \""Paris\"" | 0 |
I think this place get so many reviews and big rating because of only one thing - location. You cannot miss it because it's exactly in the middle of the main street. \n\nBut I do not see any reason to visit this restaurant.\nFirst of all, there is always a huge waiting list. They give you pager, recommend to walk around and arrive as soon as pager beeps (30-60 min waiting). We arrived and even after that had to wait a long time near doors to get in. Finally we decided to leave.\nNext day we tried again. We were seated. And, truly speaking, nothing special in their food. Nothing exiting, nothing interesting, even nothing tasty and worth waiting. \nAlso, seating outside is quite good except one thing - there are manholes on the street and smell from them do not promote good appetite. \nAnd place is very crowded, of course - no romantic mood at all.\nThere are many places in other hotels that are not so crowded even in the hot hours. Just do not try to find them in Paris-Paris hotel, go further, to Venetian, for example. | 0 |
What can I say! The changes! McDonalds has been around forever! And now they want to change! Just because a few people wants to run our lives!! I get it! You can always make it an option! But no! You have to request fries! or soda! If I want a freakin apple or milk, I'll just eat at home! We come to the golden arches to get away from everyday life. Give me that processed food! That's why we come here for!!! Anyway, this location is like any other place. Good service, at least they try! You have to realize that if these workers were more valuable, they would be working somewhere else! Give these kids a break. We have all been there! | 0 |
We went here for my friends birthday. While our chef was entertaining, the food wasn't too impressive and the service was not good. They said they would sing happy birthday and never did. The hostesses and the waitress ignored our reminders. We were disappointed and I probably will not go again. If I want hibachi I will pay the extra money for nakama. | 0 |
The sushi and sashimi were amazingly delish. I ordered to go and promptly picked up the order. It was well prepared and packaged to look as if they were plated. I was impressed at the attention to detail even with takeout. But more importantly the food was wonderful. The flavors explode in your mouth. Anyways, fresh sushi is the only way to go. It was a little pricey but hey...You're getting fresh food prepared as you order it. We will be back again. | 1 |
Super service with a smile - and always pampered! Love to take friends and family here for a treat - I get spoiled by giving myself a pedi and relaxing in the cool comfy massage chair - ahhhhh! | 1 |
Our reservation was for 6 and the ma\u00eetre d showed us to our table and acknowledged our anniversary. We didn't bring our own bottle and decided against getting wine. I got a Stella and my wife requested a Mojito but our waiter was quick to let her know that the bartender \""sucked\"" at making Mojitos and talked her out of it.\n\nWe each ordered a Caesar Salad to start and they came in these bowls that were oddly shaped in that they were very wide on top and narrow on the bottom (contacting the table) that it was nearly impossible to cut the wedges of lettuce into edible portions without the bowl tipping over into your lap. Also there was WAY TOO MUCH Caesar dressing.\n\nMy wife went with a 16oz Prime Rib that was served with bone in and a Baked Potato \""with everything\"". Fair warning to all that \""everything\"" included bacon and cheese which she was not expecting. It was well prepared \""Medium\"" and was very good. The crust was super good.\n\nI ordered the 16oz Rib-Eye (Medium) along with the Garlic Mashed Potatoes. Well first off, it was no where near 16oz and second it just didn't look appetizing at all. It was charred on the outside and when I cut it in half straight down the middle there was no pink what so ever. In fact it was so over cooked that it wasn't even brown in the center, more of a grey.\n\nNow I never send food back to a kitchen. I have seen too many news specials about what goes on back there. But this was not edible IMO so I broke that rule and sent it back requesting a new one. Oddly though I had 2 different people come and ask what was wrong and if I wanted it well done or something, as if they thought I was complaining that it was undercooked. So 3 different people were informed that I wanted it medium.\n\nThe waiter returned a short time later and let me know that if I wanted a new one that it would be 15-20 minutes and asked if I would like to change my order to something that would come quicker since my wife was already enjoying her meal. The first thing that crossed my mind was \""if you are spending 15-20 minutes cooking a steak to medium, you are doing something terribly wrong. I then agreed to change my order to the Prime Rib since I had a few bites off my wife's plate and it was very good.\n\nMine though came out a smaller/thinner cut than hers and without the bone. It was also much more of a center cut so I got very little of the awesome crust that was all around hers. It was tough and just not good. I suffered through it though and ate the thing. The Garlic Mash on the side was OK but not anything better than I have had at Sizzler.\n\nThey did bring us a complimentary dessert and again acknowledge our anniversary.\n\nBottom line is next year we will be back at Texas de Brazil. Why mess with something that works. We will never go back to Binions Steakhouse. I would have been much happier at the Buffet in The Fremont across the street. | 0 |
After our long GC tour of the Grand Canyon, we were pretty exhausted and decided to dine at our hotel at the Mandalay. We had dinner at the Red, White & Blue Restaurant because there was no wait. We were warmly greeted and sat at one of the inside tables. As we perused the menu, our very attentive and friendly server Heather recommended some drinks and appetizers. We ordered:\n\n(1) Sin City Tea & Beer\nMy Grey Goose L'Orange, four fruit infused liquors, cranberry juice and Sierra Mist. My drink was very refreshing and hubby enjoyed his beer. \n\n(2) Fried Calamari - $11.50\nBattered calamari with a marinara dipping sauce was delish.\n\n(3) Clam Chowder\nSonny boy had a cup of the soup of the day - clam chowder...he liked the soup.\n\n(4) Caesar Salad\nI had a Caesar salad before my main entree. It was fresh and the dressing was tasty. \n\n(5) Shrimp Scampi - $26\nSix shrimps saut\u00e9ed in garlic, white wine and butter over linguine, topped with diced tomato and parsley. My scampi was just ok...pasta was a lil overcooked and the shrimp was kinda bland.\n\n(6) Half Roasted Chicken - $22.50\nA half roasted moist garlic and spice rubbed chicken with mashed potatoes,\nsaut\u00e9ed vegetables and tomato coulis was Hubby's dinner selection. He really enjoyed his entree.\n\n(7) Bacon & Cheddar Burger - $16.50\nSonny's burger was served with a side of french fries. He liked his burger and his seasoned fries.\n\nAlthough my main entree was just average, my family really enjoyed their entrees. Red, White & Blue Restaurant's food is \""A-OK\""; however, what stood out during my dinner experience was the outstanding service. Our server was handling a large party of about 12 people in addition to our table and she still constantly checked up on us. Great Service! 4 Stars | 1 |
This is a great place for Brunch on a weekend. The place is small, so there is often a wait. It is not very handicap friendly (as far as I could tell, maybe there was an area that was but some f the tables were on ledged platforms etc that would make wheelchair access difficult). The food here is excellent. While there are other places in town that have lovely pancakes, omelets etc., this is the first place that I have seen that sees fit to innovate a bit with their menu. They have a savory french toast which is stuffed with an herbed goat cheese that is absolutely delicious and a really pleasant surprise. | 1 |
The first time I went to Del's was a few years ago and I only stopped in for a beer before meeting friends down at the BBT. The service was terrible and I could hear some sort of bickering (employees) coming from the dining area. Never went back.\n\nWe just moved back to the Pittsburgh area and happen to have a temp apt in the Bloomfield area. We recently watched the Restaurant Impossible episode and decided to try it out for dinner. We were sat close to the large front window. Nice and bright. The server was friendly and prompt. For the app we ordered the bruschetta. Simple but fresh and tasty. My husband ordered the cod dinner with a side of ravioli. The cod served with polenta was good, however, the ravioli and sauce was a step LOWER than canned Chef Boyardee. I was excited to order the chicken parmigiana after seeing the R.I. episode. I think they went back to the old way of preparing the dish because it was awful. Just awful. It looked awful and the chicken could have been cardboard the way it tasted. The sauce was not good. \n\nNot worth a 3rd trip in my opinion. | 0 |
Loud and uncomfortable. | 0 |
Skip this place and go to Texas de Brazil! The food is mediocre and the quality of the meat here is not the best. The hot good in the salad bar area left a lot to desire. \nIf you pay extra for the seafood option you will regret it. We were with a large party and the waiter received at least $400 tip, way too much for the service he provided. Won't be back. | 0 |
Truly outstanding burgers and a great selection of beers\n\nThe best burger in Vegas at a reasonable price. Truly stellar meat - I chose the mid-grade USDA prime 'Naturesource' - combined with a great potato bun and fresh toppings to make a perfect, perfect burger. It didn't hurt that they knew how to make a 'rare' burger - it was warm yet still red inside with a nice char on the outside. The skinny fries were hot and crisp and the beers were excellent - an ale and a fairly obscure stout.\n\nThe place is often packed - I chose to eat at the bar instead of waiting for a table. I'm usually a bit leery of eating at the bar....but the bartender was excellent. She was obviously used to people eating at the bar and knew how to give sufficient attention to someone needing both food and drink.\n\nAs the evening wore on (I was waiting for a late show) I tried the pepper jack cheese shots. I still don't know how much I liked them - they were crispy on the outside and nicely spicy but the inside consistency was kind of like a cheesy, potato-y, croquette. I bit weird...yet yummy. | 1 |
This Walmart was just like any other walmart, except, the employees were extremely rude and not helpful at all. I will no longer be going to this walmart, I will drive the extra miles to another walmart for the smiles and friendly help!!! | 0 |
I had absolutely the worst experience I have ever had at a bar on the strip at blondies today. 11/4/14. The bar was busy and the restaurant was too and there was only one bartender. Being in a hurry to get the Britney Spears concert it made it impossible to get a drink before. Completely unacceptable for Vegas standards. | 0 |
Came here for some dinner and drinks. Sat down at a machine and ordered a shot, the bartender asked if I was playing and I said yes. Put some money in and he brought me a shot. I guess my mistake I assumed it was comped like it would be at almost any bar in town if you are gambling. He didn't bring me a check or ask if I want to open a tab. So I order another one, same thing... No check, he didn't ask for money, didnt ask me to leave a card to open a tab. Again, assume its comped because I'm gambling. I keep playing, and ordered a couple more drinks. Next thing I know, he brings me a check for $50. I then politely ask him why every single one of my drinks are on my check and he rudely says \""well that's what you ordered!\"" I'm sorry but any other bar you go to, if you're gambling at least ONE of those drinks are comped. I got charged for every single one of my drinks while he made me think they were comped. I don't have a problem paying but when you ask if I'm playing then don't bring me a check I feel like those are not being charged to me as that's how it is at almost any bar here. I love the summerlin location of this bar/restaurant so I'm very disappointed since this is right down the street from me. Guess ill be driving across town where the customer service is MUCH better. Please do not go here!!!!!! Unless you want to get ripped off. | 0 |
Disclaimer: As a former long-time restaurant server, I can put up with a lot when it comes to eating out somewhere... But this was too much! \nI went here with some co-workers after work on a Monday night at 5. Place looked like a ghost-town, but that just means better service, right? Wrong! Our server never asked us what we wanted to drink, even after we had been sitting there 20 minutes. All he said was, \""You guys want some calamari?\"". They were out of it anyways, even if we wanted it. We ordered and he didn't write it down, and messed it up when he tried to recall what we all ordered. Didn't ask if we wanted any soup or salads. I had to ask for one, after he had already put in the order and everyone else wanted one too (he almost missed out on $15 more in sales!). He brought out one cold little bread loaf for the 6 of us. We had to ask for bread and drink refills constantly. Our food arrived so much later, and the restaurant was still empty! Everything was cold, and the guy looked offended when we asked for him to heat it up. The plates came back to us 15 min later with half the amount of food on them than when we sent it back! We each ordered different desserts to share and they all had that 'frozen' taste to them. This guy definitely didn't want to be there and shouldn't. Should have gone to Famous Dave's across the street like we had initially planned. At least they are friendly there, and I can overlook bad food if I have a great server! | 0 |
The boyfriend and I went for lunch based off of Yelp reviews. It was my first time trying Indian food and it was okay. Found out I'm not a fan of Indian food, unfortunately; my taste buds didn't have an A-HA moment. BOO!! I was really excited about trying something new and hoping to find a new favorite restaurant. \n\nHowever, the Naan was very fresh and tasty, much better than Trader Joe's (duh Cody!). So the Yelpers did me right on that review.\n\nThe buffet lunch was very reasonably priced at around $10.95 and had a nice portion of vegetarian options as well as carnivore options. The service was decent and atmosphere was ok. \n\nSeemed clean until I saw the employee transferring food from his pan into the serving pan with his bare hand. Not a good moment for me, being a germ-a-phobe and immediately stopped eating. I didn't share this with my boyfriend in an effort not to completely ruin lunch and the fact that he thinks I'm a little OCD. Had it not been for this incident, I would have probably said it was an Okay lunch. \n\nProbably won't be re-visiting Taj | 0 |
mmmmm, the fish tacos are so delicious, big portion. fish tacos ae the only thing iv'e ordered here. I'll have to try the ceviche next time around. I always come here for my seafood fix. service is good and fast, waitresses are nice. i would reccomend this place. | 1 |
If I could give this place 0 stars I would. Let me start with the first problem. I'm a renter so this isn't even my refrigerator. First refrigerator began leaking onto the kitchen floor. The realtor contacted them and they said they would send someone out in 3 days. The guy came and he could barely speak English. He said they needed to order a part and it will only be a few days. So a few days passes and I hear nothing back. So I give it over a week and call. The guy who answered said he would call me back. Never called back. Then I asked the realtor to call because I feel like they don't care at this point. He called and the next hour or so a lady named Becky calls me and is very rude. She told me they had to order the part and they can't make the mail move faster. I explained to her that I just needed to know WHEN they were going to fix it because the owner wants to know. She just kept saying they can't make the mail move faster and it might be a couple weeks. So a couple weeks rolls by and they decide they are just going to replace it. The next one they bring another one and it's about 4 feet tall! The owner said So the next one they bring lasts about a week and a half when my roommate wakes up to a bad smell in the kitchen and wouldn't you know, the fridge is broken and all our food is rotten. So there goes about $300-$400 worth of groceries. In the mean time I'm on leave visiting my family in Florida and my roommate is having to deal with this and work two jobs. I told the realtor I don't want her to have to touch anything and I want to be compensated for my lost food. They brought a side by side one this time and gave us $200 for food (which didn't cover everything of course). You think it ends there? No way! My roommate discovers again that the fridge is no longer cold. We caught it in time and I ran to Wal-Mart and bought 2 coolers and some ice to equal $20. I called and Becky was rude as usual. She said she didn't have anyone to come fix it and would put me on the priority list for Monday at 9am. She suggested dry ice and so I went and spent $52 on dry ice. \nOn Monday, I made sure to get off early from work and got here before 9. Well, 10 rolls around and nobody is here. I call Becky says they are on the way. Nobody shows up. 11 rolls around and I call and let her know I'm in the Air Force and I can't be messing around with time. She puts me on hold and passes me to some other employee. He says the guy was here and I told him that's impossible because my dogs haven't made a peep and I'm sitting right here in the front room. Maybe they should call? Since I'm obviously sitting here waiting. Oh wait probably because most of their employees don't speak English. The guy did not show up til noon and he was rude. He was slamming things and did not clean the bottom of the fridge at the request of the owner of the house. So if this doesn't shy you away from doing business with this company I don't know what will! Check out some of their reviews on google. | 0 |
Finally another great sushi place in Charlotte!\n\nI am always hesitant about sushi restaurants, they are either really good, or really, really bad. Eight has a funky laid back vibe and feels very welcoming. Some of the great artwork by local artists, ahem..Matt Hooker & Matt Moore, gives this place a vibrant feel. \nI was a bit disappointed they don't serve hot sake, but was quickly turned on to the cold sake served in shot glass inside a box which fills with the pour over from the glass. The server told me the overflow was a representation of of happiness and good luck. Quite charming I might say. \nThe food was on point, we ordered several rolls and one beef skewer. I was impressed with everything we had. They have a lot to choose from and it was hard to make a decision. The Godzilla Wrath roll was probably one of my favorites, it's super spicy (in a good way) so if you're not a fan of the heat, I'd steer clear. \nI highly recommend this place and will definitely be returning to try some more items. | 1 |
Not sure why everyone is crazy about this place. chicken fingers tasted ordinary for me, sauce is forgettable, fries are soggy, and coleslaw is like the one in the supermarket. the only one i liked is the toasted bread. \nThough the store and location is great and neat. | 0 |
Free duck fat fries? $50 restaurant.com gift certificate at 80% off? Deal!\n\nWe came here back in January just after our wedding. This was our first meal on our pre-honeymoon so it had to be good!\n\nThe vibe was very sexy and trendy sans the snoot factor. \n \nI chose the prix fixe menu with the rib eye upgrade. This was accompanied by 3 small side dishes: truffle mac & cheese, creamed spinach and a 3rd that I can't quite recall at the moment but I remember being very satisfied. \n\nHubs dined from the regular menu and had the Kobe rib cap or was it the eye? I just remember thinking that it was a wee bit tiny so I was generous enough to share some of my rib eye with him. That's love. \n\nKnowing that $50 would be knocked off our bill helped make the meal more gratifying. Would we return? Perhaps. I still have many other steak joints to try out before I find a fav. | 1 |
This is one of our go-to spots for a night out with the kids. The food and service are always dependable. This is the best Max and Erma's I've been to in PIttsburgh. Good quality American food, and free cookies on wednesday nights. Oh, and it's almost never too busy on the weekend. Great place for kids. | 1 |
I heard such great reviews about this place, so we were excited to give it a try. Such a beautiful Friday evening, we opted to sit on the patio which has a very nice view of the lake and fountain. We ordered the Chicken Tikka Masala, Lavosh Wood-fired pizza, Three Cheese and Spinach Quesadilla and the Philly Steak pita. Let me just say it all LOOKED great, it just tasted very bland :(...not enough spice in any of the dishes to make it flavorful (and I don't care for spicy food, so for me to say that it, is pretty darn bland!) Our server was sweet, but not the most attentive. She never checked on us after our food arrived to see if we liked it (she knew we were first-timers) or to refill our drinks. When we were done and she finally came around to clear our plates, we told her the kids did not care for their food and she kindly removed their entrees from the bill. That is the only reason I might decide to give this place a second chance. Maybe we just had an \""off\"" experience...it happens. | 0 |
Food is super bland and terrible quality! How did they get 4.5 stars??? The style of the restaurant is weird and I felt so out of place. It is an old folks meet up style restaurant, and outside of a hotel. The service was just as blade as the food. I ordered the French toast with sausage and 2 eggs over hard... I got half cooked French toast, 2 pieces of bacon and scrambled eggs?? Really? Didn't you write my order down? For the price I would expect much better quality. Thumbs down and will never go back or refer this place. | 0 |
Pleasant and efficient lunch service - the Thai iced tea was so fresh and fragrant! Close to Work. They deliver but I like being waited on hand and foot!\n\nSUPPORT BUSINESSES TRYING TO SURVIVE CITY CONSTRUCTION!!!\n\nPumpkin Shrimp dish was so tasty and nicely garnished. The shrimp were clean and plump and cooked just right!\n\nTried the Crispy Basil Tofu and it was tasty but next time I would add green beans or eggplant just for additional taste & texture. \n\nReally appreciate the server bringing me my own little tray of spices and sauces since Companion was a Sissy and wanted everything Tourist-mild! | 1 |
Stopped in for breakfast with a friend and to catch up. I had a breakfast burrito with chorizo with a side of fruit. The portion was smaller than I expected but I was surprisingly happy about this as I think we are over served at most restaurants and end up with a ton of leftovers. My burrito was pretty good. The service was wonderful as my coffee cup was rarely empty, and this was a day I decided to drink A LOT of coffee. My friend and I had a lot of catching up to do so we were there for an extended time. I never felt pressured to leave or uncomfortable about staying. It was a nice experience. I would definitely return. | 1 |
I like to study at Leone. The drone of the patrons and restaurant work well for me, and I've always been able to sit near an outlet. \n\nI've only ordered plain coffee and (once) a bagel. Neither were disappointing (or superbly fantastic, I suppose). What's great about Leone is that the server is fantastic at doing rounds and always clears your plate and refills your drinks in a timely manner. \n\nThe gratis water infused with fruit is also delicious between my cups of coffee. | 1 |
I've played golf on this golf course many times since it opened but today the condition of the greens were very poor (worst I've experience in the valley this summer). We were told over the phone prior to making the tee time that the course was in good shape. I'd agree with regard to the fairways. The greens were another story. They were slow, bumpy and the grass appeared to have had an issue as there were many bare spots. Not a good combination and since 35-50% of the game is short game it was a waste of money today. On another note, every bunker's sand was wet and heavy as though they had watered every bunker on the course overnight. It is monsoon season so I can't say they didn't get rain last night but we didn't in Gilbert. \n\nWhen this course first opened it was a real gem but I understand it has been through ownership changes and financial difficulties and it shows. The upkeep isn't what one would expect, especially given the quality of the surrounding homes. I also don't care for the current setup of the 17th hole, the signature par 3, since they've modified it to have two greens. What a shame and it destroys the architecture of that hole. As I recall, there was originally just a \""fairway\"" area mowed in front of the green in the event one wasn't confident shooting for the pin. It was a great idea to give people a viable play short with the opportunity to make an up and down instead of shooting for the green which was a challenging shot. I like Ken Kavanaugh's designs and this one was very good. Further, with regard to architectural changes, they seem to have eliminated some of the tee boxes for the better player. This seems to be a trend among courses that I don't like. When someone has worked hard to be a good golfer then there should be \""championship\"" courses to play. Many courses seem to be remaking themselves into \""resort style\"" courses which is a shame. There are fewer and fewer challenging courses around that are reasonably priced (below $150 a round). I'd rather people were encouraged to play the proper tee instead of penalizing the better players. \n\nI hope that the current ownership is working toward turning this course around. It would be a shame for it to continue to wallow in mediocrity. At one time, this was by far the best course in the Ahwatukee area. Now, not even conditioned as nicely as the municipal courses which are less money to play. | 0 |
The filet meal was good, the soup was nice, the sushi was really good and the service was excellent - loved the place! | 1 |
WOW, I really needed this meal. After driving 9 hours or so from the bay area overnight and being stuck in the terrible traffic of las vegas blvd, I was starving. The empanadas and tuna tartare were amazing! \n\nEverything else I had here was more normal and what you would expect at most tapas places, but I was just dying for the food and rest, so they get a higher rating.\n\nDefinitely a place to check out if you want tapas around the strip. | 1 |
Really bad. Really. Just don't.\n\nI normally write longer reviews, much longer, but just don't. It's really bad, not as a buffet, but as, anything.\n\nDon't. | 0 |
Folks, Big Wong is now batting 4th in this line up.\n\n$4.95 OUT THE DOOR for their chicken and rice that is literally enough for 2 meals and is all cooked healthy, LOCK that sh*t up!\n\nThis is a masterpiece of a Restaurant. Food is always out quick. The employees are nice and speak good English. One lady actually had an east coast/Asian accent which I found just awesome.\n\nI had some pita bread thing with curry sauce that was great.\nFREE hot tea the entire experience.\n\nI thought I was going to get some garbage food for a cute little hangover; NOPE.\n\nI couldn't believe the price for such lean good food. \n\nThe ONLY reason I didn't give it 5 stars was a bad odor in the joint. It could have been the area but I', not sure, just being safe with my rating. | 1 |
This is mainly a review on their work stations...from food service to food service...they need to label their food with expiration dates. I took a peek at their small reach in fridge and saw a whole bunch of stuff that was labeled or dated...that's a pet peeve at my work! Also, that's a food safety issue. | 0 |
Terrible service! I sat for 30 minutes watching people with appointments get served. No problem with them honoring appointments. Big problem with not communicating that they are booked and the wait time would be 1+ hour! | 0 |
I was a little skeptical of this place, as it's tough to live up to the reputation of being the \""best of\"" something. It may not have been the best cheesesteak I've ever eaten, or even had in Vegas for that matter, but it was a very solid lunch. I went on a Friday afternoon during summer, so it was nearly empty. A couple of dudes playing video poker, and every table was empty. So, service was quick and attentive. The server was very friendly and had suggestions, which is always appreciated at a place you've never been.\n\nTo eat, I had the cheesesteak with peppers, onions and banana peppers, which cost a quarter. I went with the Cajun fries. The server offered to bring some ranch, and I asked if it was homemade. She said it was and it was great, and she was right. It was a very good ranch, much better than any bottle. She also offered the honey mustard as the \""best in the city.\"" I had to give it a shot, and again, it may not be the best I've ever had, but it was a pretty damn good honey mustard. \n\nThe sandwich was solid, but inconsistent. The bread mostly held it together, but in places where it was wetter, it would lose integrity. And, the cheese wasn't consistently placed on the sandwich. Some bites had a lot of cheese (needless to say, these bites were the best) and some were dry. When you get all ingredients, the sandwich is very good. But, there were dry areas as well. The fries were good, and you get a heap of them along with 2 pickle spears. Very fair price for the amount of food you get. The specials looked good, and all of them were cheap. I'll be back to give them a shot | 1 |
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