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this is a business located in the fry's grocery strip mall on mckellips and recker I wont say much but don't bother the waitless girl was about as pleasent as a hemroid the beer selection sucked. I belive the owner was there at least the guy looked like the owner. it's always amazing to me how the service can be so horrible w/owner in house. | 0 |
Decent pizza, but they told me one price on the phone when I ordered (the \""special\"", then when I came in they charged me a different price. Manager didn't care at all. I called to try to make it right, not really concerned about the $2, was very nice about it, but the manager was not concerned and literally hung up on me when I was trying to discuss it. | 0 |
After a long day of shopping at town square. We decided to stop by kabuki tonight for dinner, me and my family go to the kabuki in summerlin for happy hour often! WE JUST LOVE IT! But tonight is different, we decided to try out dinner this time. When we first walk in, the friendly hostess greeted us, then one hostess told us for a table of two at least a 15 minutes wait, I think her name was spell \""Giana \""? So we thought they must be busy, after sitting at the bench less then 1 mins, another host has approach to us, and told us that our table was ready, surprise the wait wasn't even long, didn't know why we were told to wait 15 minutes. She lead us to our table, and ask how we were doing, and if was our first time dining, we told her (her name is Catherin) that we usually go to sunmerlin location for happy hours, and never really order from dinner menu. She then smile and explain their new items on the menu and recommended few dishes for a sushi lover like me! Our server Kim was very sweet . She came to us and got our drink order right away, while we were dining , she will stop by and check our table making sure we got everything we needed! Wonderful service experience I have here compare to summerlin kabuki. \nThe food was delicious, wasn't expecting they have many options in their menu, they have those tasty garlic edamame, and their bbq rib were just delicious ! Defiantly recommend to come here for their sushi, is so fresh and good amount! Worth the price, if you enjoy something spicy, try out their lotus fire roll, if you just like simple sushi, their salmon is the best! Over all the customer service was wonderful and the sushi just great! The only downside is the restroom was a little bit dirty, paper towels all over the floor, and also note to the hostess, if there is no long wait, don't make it sound like there is, if other hostess were able seat me right away, I don't see why the other one say there is a wait, and there was couple tables open. I will defiantly come here and summerlin kabuki for dinner again. I would recommend Kim as server, she just wonderful! | 1 |
Another AYCE joint to be added to the list!\nA+ all around! Was very impressed with the service, food and kid-friendly environment!\n\nDinner AYCE price - $25.95, pretty normal compared to other places.\n\nMenu includes tons of items from nigiri, soup and salads, appetizers, special handrolls, spicy rolls, no rice rolls, baked rolls, fried rolls, and shrimp tempura rolls!\n\nLoved that they don't believe in smothering everything in the rice.. Or sauce..\n\nFianc\u00e9 had tons of their nigiri from the looks of it, the rice to fish ratio was good --not too much rice!\nI started off with the salmon skin handroll, had chunks of the actual salmon meat with the crispy skin! My fave at any sushi restaurant!\n\nThen proceeded with a couple rolls :\n* Riceless Fresh Men Roll - had tuna, crab, shrimp and avocado wrapped in rice paper, side of the ginger, mustard sauce. It was a bit too gingery for me, regardless it was still a good, fresh roll.\n* Monkey Burrito Roll - this was SOO good! An actual sushi burrito with shrimp tempura, spicy tuna, and crab wrapped in soy paper came with spicy mayo on the side, decent size, and wasn't too filling!\n* Something Wrong #69 - shrimp tempura, soft shell crab, tuna and salmon with their spicy garlic ponzu! I love anything garlic ponzu! This roll was not that spicy, just had a lil kick to it! \n* Brown Rice Mountain Roll - my least favorite roll only because there was nothing mind blowing about it -- cream cheese, avocado and salmon all baked together. The brown rice was overcooked, in my opinion. \nAnd I couldn't handle the cheesiness of the roll.\n\nWe also had a couple appetizers or sides : \nChicken Wings - really good (I mean you really can't mess this up)! Not too much breading just like how my son likes it!\nFries - natural cut, real potatoes!\nBulgogi - delicious grilled, marinated beef! \n\nService was quick! There were too much bodies, making it a bit confusing on who's waiter is who's. But waters were always filled, dishes were taken as soon as they were empty, and food came out within minutes!\n\nCan't reiterate enough how much I love that they're kid friendly! They even have a treasure chest filled with toys for the kids to take before they leave! So awesome! \n\nMust try and definitely recommended to families and everyone else! \n\nFYI! They do karaoke next door, $20 an hour for a room, one room fitting about 6 people! | 1 |
The only reason I go to this practice is because the doctor I see has been my doctor since the beginning of my issues. She knows my history and she doesn't give me any BS about tests, bloodwork, etc.\n\nThat said, this is the slowest office ever. When I get there at 3:25 for a 3:45 appointment and I don't get called back to the office until 4:20, we have a problem. The front desk staff leaves a lot to be desired as well. They're never very friendly and seem like you're interrupting them all the time. | 0 |
Take out order was wrong. Now they charge extra for the wedge salad. I regret tipping the young man who brought out the order since he failed to ensure the order was correct. | 0 |
Donna was very friendly. Food was amazing. Try the loco moco and the biscuits and gravy! | 1 |
To the person who complained about my post & rating, this is what a Yelp is for, real experiences by real people! Unfortunately my opinion of some businesses are not the same as others opinions. Sorry if you can't take a little constructive criticism. It was not my intent to deface you business, it was my intent however to show the lack of professionalism the staff member answering the phones has. The person answering you phone is your first impression with the public, and it should be held to the highest standards. Perhaps that gentleman's poor attitude doesn't reflect the rest of the employees in your store, but unfortunately that's who I dealt with both times I phoned the store. Had it happened once I certainly would have overlooked it, chalking it up to people have bad days. That was not the case, I called twice and both time received bad attitude both times, both times leaving contact info, because he said the groomer would contact me the next day, both time the groomer never returned the call. I assume the guy working for you is less than interested in his job and your business in general. He is not someone you should have working for you. Have you asked yourself how many other times has this happened that you are not aware of? My review reflected my opinion of the service, or lack thereof, that I personally received. Clearly I read all your previous reviews and this played a huge factor in me contacting your business in the first place. Sadly I wasn't as please as others. | 0 |
Rating: Two Tum's Down, as in you'll need two tums after eating here. \n\nService: was great, gave us the 8 samples and i would've felt bad for walking away after trying them. so despite my gut feeling, i stayed\n\nAte: the jerk chicken seasoning is pepper...and lots of it. had orange chicken quesadilla, jade chicken burrito, black beans, and chicken fried rice. taste is like panda express threw up at taco bell. \n\nPros: painting of panda wearing a sombero eating w/ chopsticks while sitting on a rickshaw pulled by a donkey. try to wrap your head around that for a second... \n\nCons: my stomach hurt so bad it was hard to work after lunch. order up a handful of antacids to remedy the situation. in a moment of weakness i ate the leftovers a few hours later and was pleasantly surprised by the same pain again for dinner. \n\ni will never eat there again. | 0 |
The pizza at this place is great and the ice tea here is amazing. I will definitely be coming back again. The only reason I didn't give it 5 stars was because the place could be a little cleaner and service was a little slow. I believe the service was slow because they only had one person working in the whole place. | 1 |
the pork was delicately sliced and the broth was excellent. However, it was over an hour wait and we got there before it opened. it's comparable to the places I've tried in the SF Bay Area but I presume this is the best of Vegas so far. | 1 |
From love to disgust. \n\nAll I can say, disappointing experience. I've been going to Daily Dose about once a week for a year for happy hour (see my earlier review below). We've been with our team from work and just our household.I have a monthly advisory board meeting with my company board at happy hour. The place is in walking distance from the house, so it became our neighborhood bar. \n\nLast week's experience and today's were so bad I don't even want to go back.\n\nLast week we sat inside at a booth by the patio (it was a bit warm outside). Ordered a burger, chicken nachos, a well drink and soda. The burger wasn't cooked to order but the food was OK. I had to go find our waitress twice to get service. One time she was sitting on the bench by the front fixing her shoes (hope she washed her hands after.) When the bill came the drinks were overcharged (twice the price from what I had ordered and specifically pointed out to the waitress). I had also asked about booking a work party for 30 guests and was told she couldn't help. When asking for more info she told me to come back. Really?\n\nToday (it was my birthday) we went back for a meal. Patio was full so we sat inside in a booth near the patio. It took 10 minutes between being seated and being acknowledged by our waiter (we actually stood up to walk out when he showed up).\n\nOrdered the same drink I always order (well vodka martini - its decent), soda, Caesar Salad, Marinara Meatballs and Chicken Nachos. Asked for meatball to come first, rest after. Our drinks came. Soda OK, my vodka martini was a WTF drink. It was a glass filled with ice with about 1 inch of vodka and slice of lime (asked for lemon twist). 10 minutes later waiter came back. I actually showed him a picture of the drink I always get when I order what I order from a previous visit. He offered to make a new one. When it came back, it again was the same but without the ice, less than an inch of vodka in a glass that normally comes about \u00be's full. The glass actually contained 3 sips of vodka (yes I counted cause I was pissed).\n\nNext the Caesar Salad. Young lady brings the plate (we asked for it to be after the meatballs, but hey). She says \""garden starter salad?\"" We replied we ordered Caesar Salad, she looked at the plate and said \""Oh yeah its Caesar.\"" Well this was a first time ever we had a Caesar Salad with tomatoes in it and ranch dressing. Nachos and meatballs were OK.\n\nI asked for the bill. Bill came; it was a very reasonable $24.10 (happy hour and nothing to complain about here when it comes to prices). I paid $40 cash. When the change came the holder contained $17 in change with my ticket. Last time I took math $40 - $24.10 = $15.90, not $17.\n\nAll I can say, WFT? The service has never been stellar at the place, but it has gone to hell. Your food is generally great, but man your servers are sucking these days. I am truly disappointed to have to find a new place in our neighborhood I can walk to.\n\nFair is fair, here is the review I wrote in April before the review above: | 0 |
I really wanted to love this place... I love supporting downtown and I love donuts! I was hoping this could be a reliable weekend donut spot. Sadly, the donuts were SO greasy and left me feeling sick afterwards. I was so excited to try all the varieties but the quality of the donut was so poor it didn't matter which kind I ordered. (I ordered 3 to try a variety). Looks like, I'll be continuing my allegiance to Ronald's and Pink Box... | 0 |
Staff is mostly friendly but not friendly or competent enough to make up for unbelievably SLOW service.\n\nI sat down at a table in a not-very-crowded section of the small indoor seating area, right near the kitchen, so wait staff had been in and out, maybe 10 feet away from where I was sitting. I should have left after I had been waiting almost 10 minutes for any of the wait staff to even acknowledge my presence. I mean, most of them were actively looking away from me, so I couldn't even flag one down unless I called out to them (which is ridiculous--why should I have to do that to get service in a restaurant).\n\nThe server who eventually came to me was kind and apologetic, so I shrugged it off and ordered a turkey club with fries/rings and a Diet Coke. About 25 minutes after I ordered (already a silly amount of time to wait for a cold cut sandwich), my server came over and said that it was so busy they hadn't gotten to make my order yet. Seriously? You guys can't make a turkey sandwich in 25 minutes? There weren't that many people ordering food anyway--it was 3:00 p.m. Most people were just ordering drinks and nachos from the bar (seriously, I was RIGHT near the kitchen, so I saw everything that left--it was almost entirely plates of fries or chips--I saw one sandwich leave the kitchen).\n\nAnyway, needless to say, I was not very happy with having to wait 45 minutes--yes, an ACTUAL 45 minutes, no exaggeration--for a damned turkey sandwich (which was also overpriced). Server comped me my Diet Coke (or just forgot I had ordered it--I didn't get a refill, so I guess that's possible).\n\nI could have walked to the mall across the street, eaten at the food court for half the price, and walked right back in less time than it took just to get my food plated at this place. Will only go back if every restaurant in a one-mile radius is closed.\n\nI'm only giving the place 2 whole stars because it was admittedly a pretty tasty turkey sandwich. But not 45-minutes tasty. Waste of time and money. | 0 |
The best Chinese food in northern Phoenix, and maybe in the entire metro area. Heck, my wife and I have sampled the Chinese cultural district as well, and in our opinion, the Nee House betters all restaurants there as well. \n\nThe Nee House has the best General Tso's chicken in the region, with a little twist (I think it's ginger, but i'm not certain) that sets it apart form its competition. The General Tso's rivals its competition from the west coast and east coast. The noodles are fantastic, with fresh ingredients and vegetables, and the eggplant and salt-n-pepper shrimp are outstanding.\n\nThe only reason i didn't give The Nee House 5 stars (and I admit, I'm being picky) is because they do not have a dish I've been looking for in the entire Phoenix metro-area, but admittedly the Nee House does not focus on Sichuan-style dishes (the dish i'm looking for is Sichuan Spicy Cold Chicken Noodles, which i fell in love with while living in the Bay area, but which is impossible to find in the Phoenix-metro area).\n\nIf you want authentic, delicious, Chinese food, make sure you give the Nee House a try. | 1 |
Expensive gimmick. Missleading website. Wide angle lens camera makes it look big but is smaller than my kitchen. For $25 dollars to get in, it was a real disappointment. We felt ripped off. Plus the free drink was absolutely aweful; it reminded me of the trash can parties we went to in college. | 0 |
The food is simply horrible. It lacks flavor, probably due to the lack of it being fresh and seasoned properly. If you want a fried item then it is the same as any other fried food at any other place. The service is ok, nothing special. It is always busy whenever we drive by and it is a mystery. If you want fresh, perfectly seasoned and cooked food I would suggest chipotle. | 0 |
The food here does not taste bad but the whole dining experience is just not where it should be.\n\nI remember going to this restaurant when it had just opened and the decor was not finished and they did not have a liquor license, yet the food we had was tasty enough that we figured once they get everything going this could become a regular place to dine at.\n\nunfortunately, that did not happen. Every time I visited this restaurant with the hopes of a great evening meal, they were always shattered by bad and slow service. I had but one good experience here and I should have left it at that and never gone back yet I did a week later and it was back to the same story.\n\nHere is a short list of thing this place can not seem to get right.\n\n- Slow Hostess service - A couple of times the place was half empty yet the hostess asked us to wait to be seated. Thirty to forty five minutes later I was still waiting, so I left.\n\n- Slow food service - Many many times the sushi order took an excruciatingly long time, which could be understandable if the place was packed, yet most of the times there were only 2 to 3 other parties in the restaurant. Come on speed it up. i could probably learn how to make sushi faster than it took them to make ours.\n\n- Timing - The Chinese food is always done very quickly to the point that they bring out main course almost right after the appetizers; and because the sushi orders always seem to take longer than needed, the pace at which the food is brought out is terrible.\n\n- Waitress/Waiter - The waiters and waitresses here seem to not care to be there. They almost never introduced themselves and rarely come by to ask if anything else is needed nor to refresh our drinks.\n\n- idiot Waitress - This specific entry on this list is for the last waitress we had that made me decide, never again to set foot at this place. She brought out our Chinese appetizers, then told us she will bring the Chinese main course since the sushi was backed up. Again with the slowness and only a couple of parties in the restaurant. She did not wait for us to be done with our appetizer and brought the Chinese entr\u00e9e. She slid the food from the plate it came in and onto a hot plate and placed that on the table as close as possible to us and left. The thing was so sizzling hot that it was spattering oil up at us and all over the table. Oil got all over our shirts, the appetizer plates, the seats. When she came back we told her about it and asked for extra napkins. She brought the napkins and said , \""Oh sorry\"" in a very unapologetic way. She obviously did not care. She left and brought out our sushi and then our check. This bitch then had the audacity to say to us when we were wiping the seat cushions next to us so we could slide out and leave that we made a mess. I tell you NEVER again...\n\nBottom line: No matter how many opportunities I gave this restaurant, they blew it every single time. Be warned if you have a good experience here, do not go back as they will undoubtedly screw it all up. | 0 |
You drive up and toss the keys to the valet while experiencing the heady mouth-watering aroma of cooking meat.\n\nThen as you walk up the trail to the front door your nose is assaulted with the other kind of meat: alive and pooping in a pen. Dang, that bull had the biggest antlers I've ever seen - oh, like I know what you call those pointy things. Upon entering you're offered a choice: stairs or slide. The 11 kids in our party uniformly opted for the slide. Over and over and over again. So did most of the moms. The 2 dads and one boyfriend all stuck with the stairs.\n\nThe family style pork ribs were great. And can I have two of those delish Margies, rocks with salt, plskthx? Nummers.\n\nThe establishment itself was gracious to the point of absurdity. We had a 5.30pm reservation for a party of 22. Due to bad traffic, getting lost, missing turns, and just general bad planning, half of us were 45 minutes late. On Valentine's Day, no less! And we were the early ones! The other half of us arrived another hour later. Half of those in our party were girls between the ages of 6 and 14 and no one batted an eye. (And yes, now you all know how pitiful my life is that I spent Valentine's Day with a giant group of kids.)\n\nThe band was excellent. The dancing was fun to watch but I'd never participate due to my 17 left feet. The only thing I'd change were the gray mealy beans.\n\nGreat place to greet then eat your meat. | 1 |
What a great addition to the neighborhood! I have visited at least 1/2 dozen times for lunch dinner and happy hour. Family owned EXCELLENT food and service every time! Have had several dishes from the menu and all were fantastic. Staff is attentive and chef is tweaking the menu just right. | 1 |
update: i had the van towed directly from their store to Japanese Car Service across town because i did not trust that they had done what they said they would. they told me the transmission line problem was fixed and assured me it was good to drive.\n\ngood thing i had it towed. \n\nJapanese Car Service told me that the car was leaking fluid so badly that they had no idea to tell what it was. they said that it'd cost $180 to just clean it up and replace the transmission fluid hose before they could check on any other leak. i told them to go ahead and do those repairs.\n\nafter that was done they called back to say they could not see any further additional leak but mentioned that the lug nuts on the front tire was not the right kind and it was dangerous to drive it that way. they are going to replace them for us for just a few bucks.\n\nthe fact the lug nuts were bad was a surprise because Firestone had told us the same thing a while back and had told us that they were going to replace them with the right part.\n\ni general do not attribute to malice what can be explained by incompetence, so this is some of the biggest incompetence i've ever been the recipient of.\n\nit's a good thing i've found an honest mechanic even if it is across town. | 0 |
Went in 7:20pm on Friday, only two couples there, plenty of empty tables. The server asked us to wait to be seated. Unclear why, as most employees were standing around, some staring at us. Left after the server asked us for the third time to \""wait a second\"" while something was being done to prepare a table. Nope. | 0 |
This is not a place to have fun.\n\nYou have to leave any cameras/phones in a locker, and pay $17 to wear a shabby coat inside a small freezer room where, omg, the seats and tables are made of ice. You are allowed to sit and be cold, but trying to interact in pretty much any other way with the surroundings will get you yelled at. I mean seriously, we were chastised for dropping the coasters off the table. There's no dancing/music, no other people having a good time wanting to mingle, and the drinks were literally juice out of a carton mixed with some alcohol.\n\nAfter going here, you might try to justify it to yourself, might even try to tell others that it was a unique and interesting experience. But let's not spread lies people. It's a tourist trap, plain and simple. | 0 |
I came here on Saturday night with my family for some dinner and didn't even know the Ufc was on that night. Great bonus and on all the big screens. \n\nFood: We ordered the cheese curds for our appetizer and they were great, the portion size was fairly small for almost $7. Not worth the price in my opinion.\nI got the 6 piece chicken fingers with fries and as usual they were good. The sauces are always great. Always get multiple. Tried the Thai curry, mild, and some Jamaican one. All were delicious.\nMy wife got the Buffalo chicken sandwich and it was delicious. The chicken was also cooked perfect with the right amount of crisp. I stole a couple bites.\nMy daughter also got ice cream. Plain vanilla with chocolate syrup. Nothing special but she loved it and only $1. \n\nDrinks: I ordered a Jack with coke and a Captain with coke. Both had good flavor but tasted a little on the light side. Maybe because of fight night. Everytime there is an event they run out of the right glass ware. I get my Jack and coke in a cocktail glass. Might throw the pour and mix ratio off? \nMy wife got Malibu mixed with some juices, fruity woman drink but she loved it.\n\nStaff: The staff were amazing. A lot of new faces. The last two times we have been everything was 10 times better than before. They are all nice and professional. They are amazing with kids! My daughter wanted all of their attention and we usually had 2-3 workers at our table playing with her and high fiving as they walked by. I also heard they got new management. Shout out to Captain Rob, we will be there for a Monday night soon.\n\nThank you to everyone for making an average sports bar dinner into an entertaining night. | 1 |
I'm always really happy to see this place. It's 24/7 and provides such an awesome alternative to late night snacking. \n\nTheir selection is pretty nice and every now and then they'll have something very seasonal. They've got great nuts and even the baked goods are worth trying!\n\nA little more expensive than a lil grocery store but worth it given that you know where it's coming from! | 1 |
Fast food and not good for you at all.\nThe cashier was friendly but the food was not very good. | 0 |
Tonight my husband and i had Bonnie as our waitress and she was awesome! Kept our glasses full of soda and the food was great and hot! We always enjoy eating here and most of the staff knows is because we are here all the time! This will be forever my favorite place to eat. It has great down home country good with excellent service with smiling faces! People that actually like their job! Its refreshing to see! We will come here forever!!! | 1 |
Wow you are at their mercy. Waiting 3 hours from check in to even be seen for preoperative. No communication just told this is the way it is.... so far not impressed. | 0 |
Pleasantly surprised by my visit the other day, the first time I'd been back in many years. \n\nOrdered the pound of ribs on their special ribs menu, they were absolutely fall-off-the-bone delicious. I found myself nodding as I ate. Really impressed. The potatoes were also good. Had the salad/soup/fruit bar too, which was mostly good. Enjoyed both soups. Would like to see a bit more finesse in the fruit though. It seems an afterthought. \n\nOthers in my party had the hot chicken sandwich, which was classically served and good too, as well as the children's macaroni and cheese. The child's menu is an excellent value at $5, INCLUDING the soup/salad/fruit bar. \n\nOne big concern I have is how fast they get the food out. I know we're not supposed to complain about being served too quickly (??) but as soon as we ordered, the server said she'd give us a few minutes to have soup and salad before placing the order. When I asked how long it would take, she said \""it's ready.\"" How's that possible?\n\nAnyway, it all tasted very good, and I left very satisfied, having eaten well. I'll be back. | 1 |
I decided to stop by after leaving the hospital. My dad had a stroke early that day, so I was a bit down plus I had an interview the next morning. The owner was behind the register and seemed pleasant until I asked a question asking if the meat was sliced chunks. Why did I do that? This turned into one of the worst confrontations in my life! I remained calm as this guy cursed me out, dropped f-bombs. I was so tired I couldnt even fight back. All I could ask him was why are you speaking to me like this? His reply, \""because its my f*ing restaurant and I can do what I want.\"" I told him never mind and he had to yell it to the cooks that I didnt want anything and how dare I change my mind. Honestly, I broke down and cried in the car. \nThis altercation took place 2/14/2012. It has taken me this long to write this review because I didnt want to relive the incident. To this day, I still dont know why this happened. | 0 |
Being my first time at this range, I called ahead to get pricing and was told locals are $5 per hour. Upon arriving, I was told that the $5 price was for LAST month and was charged $10.88 for range time. This wasn't a good start. Not that I wasnt willing to pay the price, it was just that my quoted price had changed in less than 20 minutes.\n\nThe retail facility is very nice and has a large selection of guns to rent and ones you can purchase... unfortunately, the sales staff didn't appear to be very knowledgable. Perhaps it was just the salesperson helping someone next to me while i filled out my waiver, but I heard at least 3 false statements about a firearm that he was attempting to sell to a customer. I know the statements were false because the gun he was trying to sell was, in fact, the one I had brought to shoot and have owned it for 2 years. This was a little unsettling. \n\nUpon reading the range rules and waivers, I came across a section that states \""Firearms must never be presented from the holster to shoot unless authorized by the range safety officer.\"" Then is goes on to say that this assessment comes with a fee. I asked about the fee and was told that it didnt exist. GOOD NEWS! I asked how i would go about getting assessed. I was told to talk to the man escorting me into the range. I asked him. He told me to ask the Range Safety Officer. I asked The Range Safety Officer... he told me the person to do it was unavailable. By this time, I was already 15 minutes into my shooting time and didnt want to wait around for someone.\n\nThe range itself is beautiful. The lanes are well lit and the climate control/ ventilation system is superb. The problem I had with using the range was that the Range Safety Officer was literally standing 2 feet behind me almost the entire time I shot. He followed me every time I left the shooting bench. I understand Safety is important. But this facility is clearly geared towards novice shooters. Most Safety Officers watch you for a couple minutes to see if you know what you are doing and then generally keep their distance. this was not the case. \n\nAn hour of relaxation turned into about 45 minutes of frustration. I dont think Ill be going back. | 0 |
This place is awful. The guys running this place is a joke. I called three times, and three times they left me on hold for 5 minutes at a time. They are unprofessional and a fine example of why some people shouldn't make more than minimum wage. This place used to be good, but I will never give them my money again | 0 |
If you have boys ages 6+ this place is ideal. They even have daddy daycare (bar) which really works out great on a Sunday afternoon watching a NFL game while the kiddos have a blast playing the latest arcade games. | 1 |
Love Barros pizza but the customer service from this location was terrible. I've been in the restaurant industry for years and never have I felt an \""unwanted\"" vibe. I ordered one of the lunch specials 2 orders #4 pizza, side salad, and a drink for $4.74 (good value) + 12 traditional hot wings... when i finished my small salad I felt like having some more salad and when i was putting some salad onto my plate the waiter/cashier tells me \""the salads are only one time your going to have to pay $3.75 for that salad\"" my reaction was well I'm going to put the salad back! But instead of arguing to the reasons I was not going to pay I just paid the $3.75 for the small salad. \n\nIt was my mistake for nothing asking I figure but shouldn't they have some sort of sign indicating \""don't be a fat ass\"" only one serving on the salads - thanks management. | 0 |
good easy menu all you can eat 20 bucks and yummy pork belly go there around once or twice a month with friends | 1 |
This is totally the hot place - glitzy and modern. People call it 7 stars. It's a pretty place and you feel really relevant when you're there. It will be even better if/when the hype dies down. | 1 |
MGM Grand Signature hotel wants to be an upper class hotel on the strip but you can't be upper class if the room is nice, but you hire hoods with attitudes to work with customer facing jobs. Customer service and hospitality seem to have taken a vacation some time ago and has not returned. They will yes you to death and do absolutely nothing. Front desk staff has no authority to do anything but smile. This was a huge surprise to me because I expected better. That's what I get for thinking the more you pay the better service you get. I got that way wrong! You're better off going to any other hotel except this one. | 0 |
Great music!! Line was long, but bouncer let us skip! (easy to do in Vegas!) Had no problem getting drinks or table. Crowd was good. | 1 |
Petty good place to hang our , free play on all arcade games it's what makes this place | 1 |
I would always eat at this restaurant very great food but I have recently discovered they have a roach problem. It seems like the problem has been addressed before but the owners seems to like the way his business is running so I have decided to place my findings here to warn other people eating.. Don't really care if you take my advice or not just be careful here | 0 |
My experience here last night pretty much mirrors that of the reviewer from August 2011. As a local I'd really rather not pay more during one month of the year just so tourists can have extra cash rung out of them but as Koyama deploy their Festival menu during August that is what happens (don't expect any soup other than miso however as the overheads on that don't justify a price increase / it's too hard to make in August you decide).\nFood-wise certainly no complaints but the staff all succumbed to blindness when it came to having us pay the bill, despite having brought it down to us. We weren't the only table to experience this so I'd hazard a guess that it occurs regularly. A disappointment overall that overshadows the good work being done in the kitchen. | 0 |
Its a very nice old-world style bakery. It feels very European and the attention to details is high. We missed out on some of the lunch options because we were there \""too late.\"" The signs hung on the chalkboard menu wall told us \""too late\"" next to most options, so get there early enough if you want a lot of selection. :)\n\nThe nice hostess seated us and explained in a very French way how it worked. \""You will sit here. Go to the back to order. Tell them you are at station 4 and 5. They will bring it to you and you will pay up front when you are finished.\"" Hey, at least we knew what to do. :) The soba noodle salad was very good, the Elixir green tea drink was also quite nice. Very clean, they wipe the tables as soon as you leave, and the baked goods looked excellent. This is my second visit to Montreal and second visit to this bakery. :) | 1 |
Watch this after fantasy, less interactive with audience, and not alluring at all. The only highlight is the robot dance performed by two men. Maybe this what classic vegas should. But it is really not my type. | 0 |
This is the last time I'll be at this nail shop. I came in for a manicure and pedicure and was there for two hours! The first 30 minutes I spent with my feet in the water so eventually the water got cold and they were too busy to come make it warmer, this was not the problem because I understood they were busy, the problem was that I waited that long and didn't even get done to my nails what I wanted! The lady who was doing my nails said she could, then when I asked for the chevron design she told me I'd have to wait again. ARE YOU JOKING? Ive already been waiting! No thank you! I'm over it. I'll just go somewhere else. It just sucks because I've been going here for almost three years now and each time they treat me like they've never seen me before, I'll never go back. It's not worth my time or money. | 0 |
My LAST visit entailed an extremely aggressive bouncer. I have the bruises to prove it! It was as if this guy was looking to kick someone out. Rude & unprofessional manager taking the bouncer's side without so much as asking the patron's opinion. If you want to drink in a bar where all the staff have chips on their shoulders, be my guest. | 0 |
They do not do the service that you pay for! Watch out! I asked to have oil changed (which includes checking fluids) and a radiator flush. They charged me for all of it and my brake lights came on the next day. Come to find out, brake fluid was low and they never did the radiator flush even though I waited there for several hours. Never again will they get my business for either service nor will I ever buy a car from them! | 0 |
I started going to Eli's dancing with some friends and during this time I have noticed their hot wings several times. I finally went here for lunch just to have some wings. I have to say, these are the best wings I've found since moving to AZ from Ohio. I also had one of their burgers and it was very tasty as well. \n\nThe dancing to live music is also fun making Eli's a great place to eat and have fun. | 1 |
Another Scottsdale shrine to douchebaggary. \n\nI really hoped this would be a fun club with electronic music the Phoenix club scene is missing. Kind of like European summer clubs or Vegas pool clubs but as it turns out they are not about that. It is just another place to show off.\n\nI find it difficult to believe that any respectable DJ would even want to play in this place.\n\nThey have 3 lines. One for VIP, one for regular admission, and another for what seemed to be to admit ugly burned out Scottscale cougars and their trouts.\n\nThe lines are unmarked so I ended up in the wrong line and was asked to go back in the regular line, which turns out is another hour of wait longer after they accept people in the \""VIP\"" line, despite the place being empty at 10:30.\n\nSeriously? Why would anyone want to go to a place where they just keep a line to seem busy?\n\nThe music inside was sub-par. Kind of commercial bullshit. Reminds me more of Jersey shore clubs than anything worth-while. | 0 |
Flare, taste, and service all rolled into one\n\nTagged Squid Ink with a friend before a baseball game. Very convenient location, event though the name threw me at first. \n\nSushi is very good for Arizona. Plating style and service are both top-notch. Staff was very attentive, took care of us quickly, and the bartender was fun to chat with. Even got a discount on a Yelp check-in!\n\nVery much enjoyed the Agedashi Tofu, Gyoza, Kale Salad, and Buffalo Roll. | 1 |
Awesome burger place. Not only does it serve some of the best burgers, but they also make some of the best malts and shakes ever. Their cocktails are also very creative and tasty as well.\n\n-Gold Standard Burger\n\nThis burger is composed of a variety of high quality ingredients, which serves to highlight the deliciousness of the burger. The aged goat cheese provided a gaminess to the burger, which really elevated the flavor profile. The bacon provided a smokiness, which is reminiscent of a smokehouse. The dry aged patty really brought out a beefiness that is not ordinarily found in most burgers. The tomato aioli, arugula, and other remaining components was able to bind together and make it just a great interpretation of a classic burger.\n\nOther entrees:\n\n-Billionaire Burger\n\nAnother casual but awesome burger restaurant in the Cosmo hotel. | 1 |
We just arrived at Las Vegas and only ate Del Taco before we came. So we were definitely hungry! On top of that, we had to get ready for Tao Nightclub, so even more hungry! We found this place in The Venetian and next to Tao Nightclub, so we decided to try it out. The restaurant looked very nice and chic, but then again it had to be, located in The Venetian remember?!\n\nWhat we ordered:\n1. Black pepper beef udon-The beef was very fresh and the udon was made just right. However, it was a bit oily for my liking, but I was way too hungry, so I finished this whole plate! Lol!\n2. Seafood mix udon-This was not a good dish at all...The seafood didn't taste that fresh. The flavor was bland and not very satisfying. \n3. Tea-Watered down...Need to put more leaves in it to make sure the tea has flavor.\n\nThe service here was good, four stars.\n\nOverall, I wouldn't recommend coming here for Chinese food, should have went to Chinatown. =( | 0 |
Oh, the shitty, dumpy Quad. If it wasn't a Caesars Entertainment property and I wasn't a Diamond Player, I'd probably give it no stars.\n\nI had a couple of stays here over the years, and I was pretty disappointed to learn that pretty much only the name changed, and everything else stayed the same from back in the Imperial Palace days.\n\nPros:\n\n- It had to be one of the cheapest Strip properties available if it wasn't comped.\n\n- Most of the rooms had balconies.\n\n- It was right next to Harrah's, and the positioning of it was prime.\n\n- There was a Hash House A Go Go on the property.\n\n- Unique casino layout. A lot of the \""dealertainers\"" were celebrity lookalikes and put on their own show.\n\nCons:\n\n- Stains. Everywhere. Of every kind.\n\n- One visit took switching rooms three times before I was finally able to be placed in one where everything actually worked, and housekeeping had actually been there.\n\n- Although balcony rooms are usually awesome, sitting outside here was reminiscent of being in some type of far eastern prison. Lots of concrete and those old-skool windows with the lattice wire inside of them. Noise continually echoed everywhere. Neighbors two floors up and three doors down were constantly shouting at everyone they saw from their balcony, asking for money, cigarettes, and drugs until the wee hours of dawn. Nice temple/pagoda architecture though, kinda.\n\n- The slowest elevator banks I think I've ever encountered anywhere, casino property or not.\n\n- Huge lines and wait times at the front desk, even for Diamond and Seven Stars players.\n\n- The saddest buffet I've ever seen in Vegas. Dark, dank, and I saw grease literally oozing out of everything. I couldn't see paying money for it, as it wasn't passable even being comped. Fortunately, I got spared without food poisoning or major sickness. \n\n- Way back in the day, a couple from Missouri got held hostage in their room here by a criminal dressed as a hotel bellman, and the woman was unfortunately raped. Although things like this can happen anywhere, based on some other reviews here, it looks like more than one person has had issues with getting robbed in the middle of the night due to faulty locks and what not.\n\nNo offense to Caesars Entertainment, but this property is the bottom of the line for Vegas, and really shouldn't be in their property umbrella. Check other properties, especially if you're paying for rooms. Think twice about this place, even if it's comped. | 0 |
I have been back several times since my initial review and have not been disappointed. \n\nToday, Norm and I braved out the south side of 19th ave and Peoria. \n\nOnce again it was an excellent meal, especially for $5.35. \n\nI had the red chili burrito with rice and beans and shared chips and salsa with Norm. The burro was full of chunks of beef simmered in red sauce and covered with cheese and more red sauce. The rice was perfect and the bean... oh the beans... you cannot have better. \n\nThe staff was on top of it and extra friendly. | 1 |
The staff did not like that we brought a baby, even though we came to do the baby footprints and handprints pottery. One crew member seemed genuinely annoyed by the baby and wouldn't help us prepare the work. Another crew member had to join us. I doubt we will go back. | 0 |
My guilty pleasure. I call up this joint when I'm in some dire need of comfort food and it always hits the spot. I believe the mixed reviews have alot to do with the inconsistency in freshness that I've sometimes experienced here myself. I think the time of day and week you happen to order or dine in has alot to do with it here, as it can be hit or miss in that department. I have ordered when the food was hot off the grill and the meat was melting off the bones. I've also ordered when the ribs were not just made and the sides definitely appeared to be reheated. There is a huge difference but chalked it up to coming during a rather vacant time of day. This is a small family business and I think if you are smart about when you order or arrive during a fairly busy time, you will get your food alot fresher. I order around dinner time closer to weekends when there's a line out the door and I'm never disappointed. I recommend the spare ribs, mac n cheese and potato salad is good. I wasn't too impressed with the cakes I've tried but I'll try the pudding next. | 1 |
Like many Smith's this is an upbeat and clean supermarket with a vast selection. This supermarket has been here for ages, and it does not show it. Overall it is a nice shopping experience. | 1 |
Salsa bars just make everything better. If my roommate would let me, I would put one in our living room. Who wouldn't want to live with a salsa bar?!\n\nSabor is not big. It's not fancy. So what is it? Pretty damn tasty street food. Add to that- coolers stocked with great local beers.\n\nI really like the flavor of the steak here. I usually get it in the form of tacos authenticos. I'm a sucker for the corn (cob form covered in mayo, parmesan cheese and chili powder) and chips & queso. What goes great with chips and queso? #allofthesalsas\n\nCheck the boards for specials. The only thing I've had here that I didn't enjoy was a margarita. I would recommend this as a place for grub and not to drink. Get a Mexican Coke instead.\n\nIt does sometimes take a little longer to get your food. It's the nature of a place like this. Make sure to check in on Yelp. Hint hint: check in offer. There's also currently a Yelp deal for Savor. | 1 |
Last year I took my $1600 Gucci watch in to the service shop and it took them a few hours or so to replace a simple battery. When I picked up the watch I noticed the crystal / glass cover was loose, The \""repairman\"" said it was like that, huh? It can only be removed with special tools. So he takes to the \""back\"" and returns with the watch. Now the face is scratched in a circle fashion like pressing the hands on the face. Not sure who let these monkeys loose and said go into the world and work on watches... Management was no help and neither spoke English very well. One star for a selection of new watches and one for an escalator up and stairs going down. | 0 |
Great food. Great service | 1 |
Not good mexican food...authentic? Please! I had the mole enchilada...it was okay. Chips and salsa.....meh...weak salsa. It is pricey....and it really shouldn't be for the portion you get! \nThe only good thing? The service was excellent but they just need fire the chef and get a good mexican crew back there. | 0 |
I'm sad to give this location a bad review, but this place USED to be my favorite breakfast spot. They claimed they changed their menu last August, but I was in here in early December and got my favorite meal (which is no longer on the menu.) maybe the chef felt like making it one last time, who knows. My waitress was slightly arrogant and the service was awful. Coffee wasn't fresh, my omelette had no flavor, and they also don't carry ranch anymore? Whatever! It's a sad thing that this place had changed so much, but I doubt I'll be coming back again. Sorry Mimi's, I keep giving you one more chance, and you let me down! | 0 |
Skip this one. | 0 |
Bottom Line: Very Nice Sandwich. \n\nAte there 4 times last time I was in Vegas. Good amount of meat for price. If I hadn't looked it up, I would have driven right by. Worth a stop.\n\nWould definately recommend! | 1 |
One of the nicest Irish Pubs I've been too. | 1 |
We paid for some items from their Mesa store last week and two days later when we went to pick them up, the store was closed, no one would answer doors, they don't return phone messages or emails to their website and five days after closing they have a vague sign saying the \""store is closed for inventory\"" with no indication if or when it will reopen. So you can take your chances with this outfit... | 0 |
Hooligans is called Hooligans for a reason.\n\nLooking to find a new bar we stumbled upon Hooligans on rainbow. Our first thoughts were how clean and colorful the place was. We sat at the bar where we were greeted by a Dolly Parton look-alike. She took our order for drinks then... Disappeared. \n\nWe found that she left the bartop to take the food order of 4 guests at a booth. What about our drinks? We thought maybe she had them before us so it didn't bother us too much. But then she came back and only served me my beer and walked away without my friends drink. All she wanted was water...\n\nHere comes the good stuff. We asked for menus and reminded her that we needed the water. She brought back the water and we told her we were ready to order. I placed my order... Then she walked away. What about my friends order? This was the second time she ignored my friend who by now has blown $60 in the machine. \n\nWe find her again doing God-knows-what and trying to flash her down. Finally get her attention and continue our order. We Order the avocado chicken sandwich and she informs us that they are out of avocado. So we then chose the turkey bacon club and she informs us she's out of bacon AND THEN she say that she tells me MY order was out too! The one I placed minutes ago before she walked away! Not only that, the party at the booth over heard what was out and walked up to the bar frustrated. THEY ORDERED SOMETHING THAT WAS OUT AND SHE DIDNT TELL THEM EITHER! \n\nBecoming fed up we ask what she has and she responds with \""it's a new menu and they didn't supply us with everything yet.\"" \n\nNote for the bar owners: don't put out new food menus when you don't have the material to make it and make sure you inform your staff of what's in/out\n\nNote to Dolly Parton: don't take someone's order if you are not going to serve them in an appropriate amount of time and it's nice to let the customers know what's out before its read over.\n\nLast note for all the readers: my friend and I and the group in the booth WERE THE ONLY PEOPLE IN THE BAR. If your looking for quick service and knowledgeable employees, Hooligans IS NOT the place for you. | 0 |
Just because it doesn't have meat, doesn't mean it's a \""veggie burger\"". Lettuce (and onion, upon request) on a bun doesn't make it a burger. \n\nIt's quite the sham. The fries and shakes may be good, but disappointing overall to anyone who cares about what they eat. | 0 |
Another restaurant posting 11pm close but the kitchen closes @ 10pm. Obviously ran by mammalukes. wasted our time with these clowns arriving slightly after 10 to be denied... thanks the perch for wasting my time.. | 0 |
LOVE the BBQ flavor of the meats here, all are good. We didn't like the sides much though (personal taste?). It would be nice to have a few kid options and maybe some smaller choices for when you don't want a HUGE meal but a smaller one. Other than that, Oh Yeah! What a gem hidden away - get some more advertising! | 1 |
Yum! I absolutely love this place. The boyfriend and I are obsessed with the cinnamon rolls and cinnamon donuts. They serve turkey bacon (one of the best I've had) that is thick and flavorful. Pretty much everything that I've tried has exceeded my expectations for a gluten free meal/treat. \n\nAnother awesome part about this place is that you can buy all the gluten free flours premixed and ready to bake with. The gluten free flour mixtures are hard enough to get right on your own. They do it for you and it's cheaper then any grocery store. \n\nEnjoy! | 1 |
I don't know why it's called Sushi & BBQ when all they have to serve is sushi.\nIf they do serve any sort of BBQ, I was not brought a menu for such options.\n\nTheir drink menu is just some pictures of bottles, no price listings. I know beer is pretty self explanatory, but for people that don't know too much about sake, like me, it would be nice for a regular menu to see descriptions and what quality it is. Also when I asked for a bottle, they said that they don't have it. Why is it on the menu then? If you don't sell whole bottles, don't have a \""picture menu\"" with whole bottles. \n\nThe sushi was decent, I got the Rocky Mt. Sushi roll. It was good, but not $16 good. They put everything on huge plates to make it look like you get big servings but don't fool yourself, it's still just a roll. \n\nThe waitress wasn't very attentive. After sitting there for 15 minutes, I had to summon her over to bring the check. (I'm the only one in the restaurant) Actually, she never even brought the check, I just handed her money cause I was trying to get out of there as quick as possible. | 0 |
I expected more from a Michael Mina restaurant. I had a great experience at XIV in LA, and thought that Stripsteak would be more of the same...sadly, it wasnt.\n\nThe whole experience was just , eh...nothing to write home about. The apps and sides were good - roasted beets with walnut oil, oysters, foie gras sliders w/ borsch peas, truffled mac & cheese, potato puree trio (lobster, sour cream & onion, horseradish) -\n\nThe biggest disappointment was the steak, after all its supposed to be a steakhouse. I had the 18 oz. Bone-In Ribeye (dry-aged). You would think that this cut, dry-aged would be idiot proof, but it wasnt. They overdid the done-ness, leaving the steak dry. The flavor was not rich either, which left me wondering if the steak was even dry-aged like the waiter said, and if it really was aged for the time period they stated. It made me glad I didnt get the Kobe Rib-eye, cause it probably would have been F'd up. | 0 |
Over rated! Nasty dirty! seafood is not fresh. The counters are dirty. It's better quality seafood at Rio carnival. you pay less and the counters are maintained. | 0 |
Love this place! Warm & inviting. The staff who are volunteers are the sweetest people, very welcoming. The coffee is Yummy! I love hot mocha's and they use Ghiradelli chocolate! | 1 |
Food was alright. Not the worst Chinese food I've had. I ordered a dinner combo with orange chicken and curry chicken. It came with fried rice and an egg roll, you can get steamed rice if you prefer, and I ordered an egg flower soup. \n\nOrange chicken was not very flavorful. But it was cooked well. Curry chicken was alright but the chicken seemed fatty.\n\nFried rice was good.\n\nEgg flower soup was decent other than they had mushrooms in it. I'm not a fan of mushrooms and tjey look like slugs in the soup. They give you a big portion of soup though when it comes into the to go container. \n\nService wasn't bad, but I've had better. Price was around $12 for what I ordered. | 0 |
A group of four of us visiting the U of IL did some light research and chose Black Dog for dinner. Another colleague who was local to the area told us that Urbana was \""dead\"" and we should go somewhere else. We ignored the advice and boy were we glad we did!\nIt was a Monday about 6pm and we had roughly a 5 minute wait. The guy who seated us was a little surly but we didn't have to interact with him much. Our server however, was great fun. \nWe had the beer flight which was great and then each of us had a sandwich - 2 pulled pork and 2 burnt ends - and then the sweet potato fries. Sandwiches came with sauce and coleslaw on the sandwich and they were phenomenal. Price was amazingly low and terrific value for the dollar. | 1 |
Put simply, this little shop at the base of the Royal Mile in Edinburgh was the highlight of my two week European trip. If you are a whisky aficionado (like I thought I was), then you'll love this place too.\n\nThe shop is a bit cluttered, and it takes a few minutes to orient yourself. When you walk in, you're either going to notice the list of authentic whiskies to the right, or the tapped casks to the left. Either way, you can't go wrong. Careful not to trip over anything - it'll probably cost you a couple hundred \u00a3.\n\nWhen I walked in, there was a family from the Netherlands buying several bottles of the in-house whisky - blended from the casks Cadenhead's gets directly from the distillers (before chill-filtering, added color, or any dilution). All their kids were waiting patiently as mommy and daddy were tasting (perhaps this has happened before???). They walked out with a very large supply.\n\nWhen it was my turn, the proprietor(?) really let loose his knowledge on me. My goal was to buy a bottle for some friends of mine, and I described the kind of whisky they like, hoping to bring something fairly hard-to-get back with me to the state to gift to them. And I got the full lesson - like a Freshman taking Physics 101 from Stephen Hawking. We walked around the store as he quickly went over styles, regions, distillery ownerships, what to look for, what to avoid. I think I absorbed about 20%, enough to know that I need to learn a lot more about the whisky process than what I personally like. \n\nAfter I had decided upon a bottle, I was also interested in a few tastes of their homemade stock. Hearing him talk to the couple from the Netherlands really got me interested. I think if I hadn't selected a bottle and had it in hand and ready for purchase, a free taste would have been tough to come by. The guy eyed me, eyed the bottle in my hand, eyed me again, and then begrudgingly determined that I wasn't a flight risk and that I would actually provide some income for the store that night. \n\nWow, so good! One taste alone was all it took for me to walk out with two more bottles. And reasonably priced, too! If there wasn't a risk of me breaking bottles flying them back in my luggage then I would have bought even more. \n\nLike I said, if you like whisky, make this a must visit. Be prepared for a bit of attitude, or at minimum a gruff, guarded friendliness. They won't bite, but they will expect you to buy a bottle if you taste. There is also an adorable, friendly terrier named Maggie that has the run of the place. Might be the friendliest animal there!\n\nFinal tip: Bow Bar in the Old Town carries some specialty Cadenhead's bottles behind the bar. I noticed them on a whisky crawl after my purchases and couldn't resist - just had to get another fix. For each glass, I paid roughly half of what a glass of Macallan 12 would run for in America...and Cadenhead's is much, much better. Stop in to Bow Bar before you make your purchases at Cadenhead's so you know the kind of quality you're in for! \n\nYou're welcome. | 1 |
The food is amazing. Service wasn't as good as I'd have liked but it was decent. The price was a bit on the high side but it makes up for the quality. Decent atmosphere, I like how they had the tiny tv on the walls. | 1 |
Chips and salsa, Yummy! The guacamole is just a plus and the Margarita I got for checking in on yelp is pretty amazing and so is Brian, our server. | 1 |
I really really hate to accuse a restaurant of serving microwaved food, but that was what I was thinking all the time while eating my three course combo there. The kababs and samosas that were the entrees tasted decent, but the samosa skin was too thick and had absolutely no crunch to it. It reminded me of those poorly made General Tao chicken that had too much dough and hardly no chicken meat inside. However, my easy-to-please dining companion gushed after the last bite of his kabab, \""Satisfied.\"" I thought to myself, okay maybe this wouldn't be so bad.\n\nThen came the main courses: butter chicken, lamb curry and spinach curry. One quick look at the butter chicken and I knew I wouldn't be coming back here too soon. Too orange. But for something with such a strong colour, the taste was so weak. It was very faintly the taste of butter chicken that I have come to know and love. I was more sad than disappointed. The other curries were also passable. We asked the lamb curry to be made extra spicy, but we got nothing of the sort. \n\nThe palao rice was also bland, again to my dismay, as I adore palao rice. The only credit is that they didn't overcook or undercook the rice, so at least the texture was very nice. The naans weren't that great either, and I felt that they had been out of a frozen packet.\n\nThe dessert, which was a little donut like ball with sweet syrup, was very nice. It was probably the most flavourful out of everything I ate there.\n\nService was very attentive and warm, so they got all high points there, but given so many good Indian restaurants in town, I would not be going back. | 0 |
I was walking with a bunch of friends when we decided to stop in. The place was alive with music and the bartenders were great. I got to meet the owner and dance with a great group of people. To slow down and eat, they have a great outdoor patio to enjoy the night. Next time I'm in town, I am definitely stopping back. | 1 |
We made an attempt to come here on opening night, which was a big waste of time...however we were not disappointed on our second try. The happy hour prices are great, offsetting the cost of some of the higher priced concoctions. There is something for everyone on this menu, just ask for a recommendation if you can't decide. The old Fashioned was delicious along with a few other drinks we ordered. We also ordered this corn and cheese dip which was unique, fresh and quite yummy. Too many chips and not enough dip was my one and only snag. I guess the chef thought the dip was taking too long so he sent out the glass noodles with cuttlefish.on the house! Sounds weird and looks weird, but amazing! Service was excellent. Beth, our server, was very helpful, attentive and fun! Nice work Bitter & Twisted for making our second visit a success. | 1 |
Update May 13th 2014\nAs you can see I had previously posted on 5/10/14. Later that day, after I had posted to Yelp, I walked into Frys Electronics...Now my Fourth visit, to pick up my still broken Camera lens in lieu of it being sent out for 6-8 weeks. The Actual Store Manager was at a Greeting Post, I introduced myself briefly and chatted for a bit. After a minute I kindly handed him the Yelp Post... The manager apologized for the inconvienence and offered to do whatever he could to change my mind. He was genuine and I felt a bit Melancholy about the situation. At this point I felt I had already gotten a glimpse into the politics of their operation, and tolerated enough ridiculousness, and quite gladly accepted my hard earned money back to consider spending elsewhere. Thank you so much, to the Actual Manager at Fry's Electronics, I do appreciate your understanding sir. | 0 |
This place has potential, but I don't think they will do what's necessary to achieve success.\n\nFirst of all, they really need to pay attention to the jalapeno bar area. When I was there it was barely stocked and messy as hell. The ketchup dispenser must have exploded at some point because it was all over the place. \n\nThe fries were well seasoned but overcooked slightly. Not a big deal because the seasoning was good enough for me to look past it. The burger though was the worst part.\n\nThe burger was well done even though there are signs hanging that indicate all burgers are cooked medium. It was stone cold in the middle indicating that the meat is frozen rather than fresh. There was also a complete lack of flavor. The bun was soggy, probably because they put wet lettuce on it. I expected a lot more considering the wait.\n\nI would recommend seasoning actual ground beef and using dry lettuce. Seasoning their own meat would allow them to create a signature flavor and would probably be cheaper than buying their meat in. | 0 |
I have been on 2 different Papillon tours both by Airplane. One was to the West Rim of the Grand Canyon this year and the other was to the South Rim 5 years ago.\n\nThe first time I went was amazing. The airplane was so hot and I had never flown in such a little plane before so it was a new experience. And the turbulence really got the best of my nerves! It was a wonderful tour so when I went to Las Vegas for my 21st birthday I had to go back to the Grand Canyon. I chose Papillon again. \n\nThey picked me up right on time, we had to wait at the airport for over an hour but this is how it works at most airports so I didn't mind. The airport is very clean and charming. I do however wish they had some sort of metal detectors you had to pass through before boarding the plane. The plane wasn't as hot as I remember which was nice. I really enjoyed all the views and the Bose headphones you get to listen to that talk about all the landmarks and views you are passing. The pilots are nice and so are the bus drivers!\n\nI would recommend using Papillon and might someday use them again! | 1 |
Just thinking back on this food makes me want to vomit! The various meat was indistinguishable..is it chicken? is it pork? who cares, it's a surprise! A surprise to your stomach that will promptly try to cleanse itself from this garbage by making you vomit for 24 hours. The food here makes Panda Express seem like a Michelin 5 star restaurant. | 0 |
Up until my previous review I hadn't had enough bad experiences to ever think twice about continuing my relationship with Banfield. Sure, there were times I had waited an hour or two to be seen for a scheduled appointment, but that was because of emergencies. I completely understand emergencies happen and appreciate that those sick/injured animals are seen before my relatively healthy pet who is just in for a check-up or minor issue. \n Recently, one of my dogs started limping and bleeding from his nail bed while playing. This became a recurring issue, so I called to make an appointment. The receptionist couldn't get me in for a week, but he didn't see to be in much pain, so I figured he would be OK waiting. The day before his scheduled appointment I got a phone call telling me he needed to be bumped and the next available appointment wouldn't be until 2 days later. I'm a little surprised because although this isn't a life-threatening emergency, a dog who is limping, somewhat swollen and occasionally bleeding shouldn't be so low on their list of priorities. \n About a week later my little guy was on his morning walk when he ran into one of my neighbors' jumping cholla. (why my neighbor would put jumping cholla next to the sidewalk is beyond me, but that's beside the point.) Cactus was everywhere (genitals, mouth, paws, including the area that was already injured) and he was not interested in me pulling them out one by one. I called Banfield to give them a heads up letting them know we were coming in as a courtesy call. I was told they wouldn't be able to see me for four hours. \n I understand that they are not an emergency pet hospital--but as I said, my husband and I have both waited patiently for extended periods, and had one appointment bumped, so they could deal with other pets' emergencies. They should either take emergency appointments or refer emergencies elsewhere. I shouldn't have to wait for other people's emergencies and be sent elsewhere when I have one. I pay close to $1000/year for the wellness plan for my two dogs and the quality of service I have been receiving lately makes that expense unjustified. I will be cancelling my wellness plan and finding another vet. | 0 |
Sorry...but this restaurant is absolutely disgusting. I went with 4 friends and every single person left the restaurant without eating more than a few bites. \nI don't know how they make their gravy but it tasted old and maybe spoiled. The Chicken and Waffles sounded great...but the chicken was dry and the bacon in the waffle was flavorless. \nYeah the portions are huge...but there are literally a hundred places in Vegas that serve a better breakfast. Even Denny's is far superior. | 0 |
Wednesday nights are open mic, it's a great place to sit outside, relax, and listen to music. The strawberry smoothies are delucious! | 1 |
A boba tea for your time at the mall\n\nVery cool to have Pinoy's at the mall. We grab a bubble tea when we visit, before making our rounds. Black milk tea and taro slush are our usuals.\n\nThe boba are a bit soft for my preference, but still good. And the teas are tasty. Small selection of Filipino and other pastries, as well. | 1 |
Ricardo's is a great Mexican restaurant for Las Vegas but being from So Cal - the Mexican food there is at a whole new level of amazing. \n\nThe owner really cares about this restaurant and his employees and it shows. When he is there when we have visited he walks from table to table and asks how we are doing. And most of the waiters and waitresses are very kind and your food will come out quickly after ordering.\n\nTheir complimentary chips with two different salsas and bean dip are delicious and are a perfect compliment to their amazing margaritas.\n\nPrices are very reasonable and the food is plentiful. Standard Mexican \""comfort\"" food. I normally get their steak and shrimp fajitas.\n\nA nice side note... I love that this restaurant has credit card machines that go directly to your table to pay for your food - no sending the card to Siberia sometimes waiting for your slip to sign - the waiter doesn't even see your card. | 1 |
OK service, and \nHalf-priced Mondays are real treats\ntoo bad music loud | 0 |
Food was ok but not the best. I haven't gone there in almost a year and when I paid the bill I realized why I haven't. Almost $2.50 for a glass of OJ and they don't give free refills. Again, food was ok but there is definitely better. | 0 |
the burger and fries was okay. the shakes -awful. I sent back the first one (cookie dough) for lack of flavor. Then tried the peanut butter cup -yuk, NO FLAVOR!!! I finally asked - do you use ice cream - the answr, NO, we ise a shake base. That explains the ice milk taste. No real ice cream in the darn things. A McDonalds shake has better flavor. No flavor. I didn't drink it. why waste the calories? Johnny Rocket's a much better choice. | 0 |
Wow. What a turn around. This place used to be great. Now it seems like it has turned a corner. All of the games are broken and steal your money. The whole place is now dumpy and unclean. I saw the owner yell at some guy for doing a slap save (a pretty normal move in the pinball world.) What a psychopath. | 0 |
This review is for the Fab Luxury rooms. Our room was overlooking the strip so no complaints about the view. There was some street noise, but a fair trade off in my opinion. The colour scheme is ok and these rooms have the faux wood floor, something I prefer over the carpet. Bathroom is big and unremarkable. The room was presented clean and the housekeeping was mostly finished by early pm. The location can't be beaten, even with a bit of construction around, I mean for the bargain price it's hard to nitpick. 2 issues that stop me from giving it 5 stars are the timeshare snails that attack you when you catch the lifts to and from your room (an unfortunate part of Caesars Ent group hotels) and the lousy one device only per room Internet connection, poor. Overall I'd happily stay here again I'd just bring salt to throw at the snails. | 1 |
This has to be the best sandwhich place in Charlotte if you are a foodie. If you like Subway stay away because this is the real thing. I've had several sandwiches on the menu and the soups usually to die for. | 1 |
I was travelling to Pittsburgh and contacted the owner in advance to ask about allergens and gluten. I have celiac disease and eat out with great caution, and he (Richard) answered all of my questions with friendliness and ease.\n\nI had a bit of a journey home (5ish hours) and when I came in to order, Richard and his crew packed everything accordingly and gave me instructions on how to re-heat. But that's not all.\n\nWhen I got there, I asked again to double check which things were safe. I follow a strict gluten-free diet, and I'm also a vegan. I was also picking up food for my travel companion (TC), who follows a strict gluten, dairy, egg, and soy-free diet for a disease-related reason--not out of choice.\n\nRichard let me taste the sauces that we were able to have (some have dairy) to see which ones we might want. My TC got ribs, chicken, black eyed peas, and collards. I got tofu, black eyed peas, and collards.\n\nIt was amazing. The tofu...? I never wanted it to end.The black eyed peas were so smooth and rich, and the collards literally melted in my mouth.\n\nTC's words: \""The chicken and ribs were out of this world delicious, so flavorful and tender. The collards, black eyed peas and dipping sauces were one of a kind. The only negative thing I have to say is, I wish I would have ordered a double order of each! If we're ever in Pittsburgh again, you'll be first on our list. Keep up the good work!\""\n\nSeriously, folks. Unlike anything I've ever had. | 1 |
Not impressed! Service was just 'OK'. Ordered a water and it tasted like chemicals. Ceviche was decent. My wife got horribly sick from her ahi tuna tacos. Had it coming out of both ends if you know what I mean! Won't be heading back there anytime soon. | 0 |
You keep me always guessing , just when I think I am so through with you , you change it up! On my most recent trip to New York , here are all the things they did well considering the cost. \n\n1. Offering better snacks than before , do I eat the snacks no but thanks for offering.\n2. You actually got us there ahead of schedule of 2 out of 4 flights.\n3. You acted like you cared on all the flights , all of them not just one nice stewie but all were considerate.\n4. The plane seemed clean and maybe more room than before...\n5.You offer that amusing double line up to board the plane .. way fun guys. You make friends, check out luggage, practice your number order and reading skills ...all good. \n6. You offered good prices and bargains based on times and availability I like that. \n\nThanks Southwest nice to know I don't have to dread the next time I need to fly with you. | 1 |
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