text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
If you're looking for a job, give QTI a try. I was graduating in May and summer was quickly approaching. I needed to find a job, so I applied and applied and applied. Nothing. I probably applied to two dozen jobs online, and walked into every restaurant to fill out an application. I was qualified for all of them, so I had no idea what was going on. I think people were hesitant to take a graduating student because they thought I was going to work the summer and dip (which I was, but I tried to hide that fact).\n\nI saw a bunch of postings online from QTI that I was interested in, so I applied. I had no idea they were a temp agency at first. I got a call, scheduled an appointment, and went in. The appointment was easy -- they just wanted to know my background, my previous work history, what I was looking for, and what skills I possessed. Within TWO DAYS, they had a job for me. Just filled out some paperwork, and I was employed.\n\nThe job paid really well and I gained valuable administrative experience which I had none. They offered me a full-time position, too, but I was moving.\n\nOverall, great experience and I highly recommend them to anyone who has been looking for a while, but can't find a job. | 1 |
Norm R., Mike C., & I stopped into this place to see what M$ is up to here. It amounts to a copycat of the Apple Stores, but since M$ makes very little hardware, it's most a room full of Acer, Dell, & other computers & monitors, sitting there idling with Windows 7 on them, available to buy. It did give me a chance to try the new operating system, & I'll stay with my XP, thanks.\n\nThere were some trick touch-screen things such as a huge Google Earth like satellite map on the back wall that was fun to play with, making it search all over the world mostly by moving it with your hands.\n\nLots of friendly employees were on hand to talk to about anything Microsoft, but I didn't think it had anywhere near the horsepower of the Apple Store, & my wild guess is that it will fizzle out. In the meantime, it will go on without me returning. | 0 |
When I was a kid, my dad used to fry bologna for dinner. \nI hated it. \nIt was so greasy, it left a film in my mouth...as if my tongue was coated with some sort of lard.\nWell if you like this sort of thing, I highly recommend going to Church's. \n\nI ate there last week. Afterward, one of the women in my office asked if I lost a bet.\nWhen I pressed, asking why she'd say something like that, she responded;\n\n \""I noticed you had lip gloss on.\"" | 0 |
After an hour of frustrated searching for the kind of Mexican joint I'm used to going to in Atlanta, I asked the clerk at Frys and he suggested this place as a second option (his first choice was closed). \n\nI want relatively inexpensive, tasty, sit-down and REAL guacamole (not that stuff out of a bag). AGAIN and sadly, this place is not it. :( \n\nFirst of all, why is every Mexican restaurant in Vegas DEAD when you walk in? It's depressing! \n\nSecond, the burritos are just meat in a tortilla? No. Luckily for me, the service was excellent and the server tried to accommodate my needs. He added lettuce and cheese to the inside of my burrito free of charge. Why does it not come with that stuff automatically? \n\nSteak inside the burrito WAS tasty, but everything else was mediocre to bad. Guac was the fake bag kind. Gross. \n\nSalsa was craptacular, but the chips were good. \n\nAnd no black beans, just refried beans? No thanks. \n\nI guess the search continues. :/ | 0 |
Entertaining place to have drink....BUT you MUST have a sense of humor. Our bartender was actually nice and even forewarned us that other people will be rude to us. No other bartender ever bothered us. The drinks were great and we only had a bucket of wings to snack on. Other guests seemed VERY bothered and confused by the way servers and bartenders were talking to them. We thought about telling the guests who were sitting next to us at the bar about the whole idea of the bar, but it was too darn funny watching them get super upset at the shoddy service they were getting. | 1 |
Terrible. I will never go again. Ever!! Lunch special is cheap because the every shrimp dish has only 3 pieces of shrimp. They are skimping and food is overly greasy and way too salty. Plus the people are rude. | 0 |
Ah, March Madness. A time for chicken wings, pizza, and...ramen? Yes. For some unexplainable reason, an outside universal force told me to go out and eat ramen. I knew Shoku Ramen-ya was right around the corner, so the adventure began!\n\nWhen I arrived, I sat down, and I was presented with a large container of water, and a shot glass. At first, I questioned whether or not they were serving me sake. It's a minor complaint, but I wasn't a fan of having to refill my water shot glass 27 times.\n\nTHE RAMEN: When I order ramen at a new place for the first time, I like to keep it simple. I ordered Tonkotsu ramen. My ramen arrived 10-15 minutes later, kind of a long time considering the restaurant was only half full. \n\nThe first thing I immediately noticed was that there was only one piece of pork. The pork was tender and delicious. However, half of that piece of pork was entirely fat and nearly inedible.\n\nNext, I dove straight into the noodles. The ramen was cooked perfectly. I then grabbed my spoon and proceeded to taste some of the broth on its own. The broth was very one-dimensional. It had some pork flavor, but it wasn't EXPLODING with pork flavor. This wasn't good because the noodles were lacking that pork flavor that they desperately needed. The ramen also felt as if it was lacking salt. You're probably laughing at the fact I just said that, \""What? Ramen? Lacking Salt? You're crazy, Alex!\"" It goes back to what I said about the flavors being one-dimensional. I added an excessive amount of soy sauce to get that saltiness, and the ramen tasted 10x better.\n\nTHE VERDICT: From the inferior amount of pork (which was also extremely fatty) to the bland broth, it just wasn't good. Stick with Monta. It tastes better, and it's cheaper. | 0 |
Both my wife and I's burgers we had were great, had a great selection on tap and friendly service. What more could you ask for? | 1 |
I absolutely cannot recommend strongly enough against this hotel. I wish I'd read these reviews before deciding to stay here. The entire second floor smells like cat urine and our room in particular (201) is almost unbearable. The carpet has been damp since we checked in and unfortunately we're here 2 nights. Stay somewhere else, please!\n\nOn the plus side, my daughter enjoyed the indoor pool and the lobby/breakfast area are clean enough. This in no way makes up for the horrible stench of this place. I feel dirty just being here. | 0 |
Fantastic bartenders that have an exceptional attention to detail when making drinks. It takes a bit longer than normal to get a drink, but the results are phenomenal. Two words. Simply incredible. | 1 |
This is another bad restaurant by a LLC with big aspirations. I only wish their business ambitions were in pace with their product, but it's not even close. \n\nWhen I initially had walked in to the restaurant I really did like the dark hued deep red tones, and the geometric lines of the interior, but that was probably the high point. \n\nThe restaurant was also dead empty, and that should've been a warning sign, but we were starving! \n\nI ordered the Kalbi, Bulgogi, and beef tongue. Unlike other Korean BBQ's, San Toki (\""snow bunny\"") only gives you a whopping three side dishes, and any additional side dishes were $2 to $6 more. Even rice was charged. I'm surprised they didn't charge me for water and chopsticks. Now, is it wrong to charge more for these items? No, it's not, but people accustomed to traditional Korean BBQ's are going to have different expectations, and this business has failed to manage expectations of what a Korean BBQ typically is. Not only did they not live up to price, but they failed on portions. The kalbi was cut away from the bone and cut up into tiny little cubes which was great for presentation, but it's a wasted unnecessary step. All 3 of these dishes failed to feed two of us, yet alone 4 people. \n\nNow onto flavor, I have no idea how this place can survive other than from unsuspecting out-of-town naive tourist who have no idea what Korean BBQ should taste like, but I suppose that's their proposed business model that they plan on surviving on because taste and quality isn't it. They couldn't even deliver on the sauces because they tasted so bad because they decided to do some sort of \""FUSION\"" gochujang type sauce instead.\n\nAfter coming to this restaurant, I wonder if their other restaurants were also as bad as this one. If they are, I could only assume if they're as superficial as this restaurant they won't be able to expand outside of Vegas or sustain itself unless they get their act together. I also wonder if any of the principle's behind this company even work at any of the restaurants. I highly doubt it.\n\nThe biggest insult was when the person who appeared to be the manager inquired with a \""how did we like the food\"", and I knew that once I opened my mouth, everybody else would want to sink down into their seat, but I had to be honest and say \""this is the worst Korean BBQ I have ever had\"". His response was \""well, that's unfortunate, but that's odd because we have the TOP KOREAN CHEF IN LAS VEGAS\"". Of course I laughed at that, and I now take pity on Las Vegas for having such bad Korean food because if that's the best Vegas has, I feel for the people of Nevada. He had also asked what Korean BBQ restaurants have I been to and I mentioned a half dozen in K-town, and the guy I was with just got back from a business trip from Korea, and he was treated out to Korean BBQ by one of the dept heads of one of the divisions of Hyundai. I guess after that response, it was fairly reasonable that our response seemed somewhat or slightly valid. | 0 |
This airline is super dirty! On my flight to Vegas, I saw a chewing gum right next to my seat, and then I saw nuts on the carpet on my flight back to LA....don't they clean it? | 0 |
Went here a couple of weeks ago late night with some friends. Service sucked! We had to constantly flag down our servers. I say servers because they kept taking breaks and switching out. The pizza was OK and the wings were fine. | 0 |
If people playing playing poker says this place is good, by golly, they are right.\n\nI wasp laying a tournament and when one guy mentioned he was hungry, the rest of the table started to feel hungry. Someone mentioned Earl of sandwich and we all wanted it.\n\nOn our first break, a few players went to get it, but came back 10 minutes later with a sad look. They didn't have enough time to order and needed to be back at the table.\n\nGlad I had a chance to eat here last year. For less than $10, you get a great sandwich, a drink and maybe chips. In Vegas, that is a great price.\n\nThe bread is fresh and good. Don't let the size fool you, the taste alone is worth it. | 1 |
I wish I still lived in Scottsdale... only when I think about pure barre. I love the classes here and I really loved all the instructors. Women come here to work out. This isn't a social class where you can chat a little bit when there's down time to grab weights or mats etc. My boyfriend saw visible differences after I went three times (which is ridiculous, I know!) I have also never sweated so much from an indoor workout until I took pure barre classes. Literally, sweat pouring down my face (sorry for the visual) and sore for days after just one class. I'm actually signing up for a class in LA. It's pricy but worth it. They've got classes from 6am - 7pm. \n\nTip: get the pure barre socks. They prevent you from slipping around and accidentally falling into a split that your legs and groin really can't handle. Trust me. This advice comes from experience. \n\nTip 2: 70% of the women who attend these are super athletic, fit, probably used to be dancers or gymnasts. Don't be embarrassed if you're new and not as fit. Everyone is here to work out and the instructors are super kind and helpful. | 1 |
I am officially missing the boat on the big deal on Three Amigos. Always crowded whenever normal people eat, the service leaves everything and my mother to be desired. I understand that they're probably nice people but during my latest (abeit, 5th) attempt at giving Three Amigos a shot, they took over 30 minutes to get me 1 beer and forgot our appetizer for our table entirely. The food is OK, but that's coming from someone who LOVES Mexican food so I'm always wild about everything because how can you not love any and everything Mexican? This is where the problemo lies - theyr'e just not doing anything great at Three Amigos. I got the taco salad and in the past have tried the enchiladas verde, nachos and fajitas and all are - eh. The bathrooms - ick! They get less attention that the tables, so needless to say on busy nights they're not visions of cleanliness.\n\nPart of me just wants to love all over some Three Amigos because I love East Charlotte and love Mexican food and love establishments that love Yelp, but Three Amigos, I sadly will say adios and go to you no longer. | 0 |
Every time I come to this Dunkin Donuts they always get my order wrong. They have some nice people working there but no lie 9 out of 10 times they get my order wrong. It's really not that hard but some how they manage to mess it up. I miss the Dunkin's on the East Coast, they know what they are doing out there. But I guess shame on me for coming to this Dunkin Dounts so much knowing they are probably going to get my order wrong, haha. | 0 |
This butchers for me has sadly gone downhill. Having purchased oxtail which went off after two days and then mince which was full of bone fragments. They don't seem concerned either, wrote to them enclosing fragments 4 wks ago, they did not even respond. Lesson learned: Deal with face to face. I am giving them 2 stars for their steak which is good, zero for customer service. I. family & friends will not be returning to this butchers. | 0 |
If I could leave less of a star I would. Wasted so much time in lines. They were completely inaccurate in assumptions of line times. When told 45 minutes it was more like 2 hours. There were far more people coming out then they were taking in due to the incompetence on the computer. The manager at the buffet at ceasars needs to be fired for her attitude. Don't waste your money! | 0 |
LOVE this place. There is just something about the tasty pepperonis they have on their pizzas that are just out of this world! Love it and love coming here. They are a tad on the expensive side but i will always come back. | 1 |
This was a lot of fun. A little busy since its New Year's Day but the lines weren't a very long wait. Just bought passes for the kids and they loved it!!! We will come again for sure | 1 |
Terrific restaurant, probably one of the best in Las Vegas. \n\nWe liked all the dishes we tried especially:\n\nKobe beef with wasabi\nPork cheeks\nAsparagus wrapped in bacon\nBlue fin sashimi\nAgedashi tofu\n\nIncredible flavors not found in lesser restaurants. Very friendly and helpful service.\n\nRecommend highly. Make sure you have reservations. | 1 |
Stopped in for a pedicure since I didn't have time to go to my usual place. Ann gave me a very thorough pedicure. She even used hot stones that felt ahhhmazing!!! Price was beyond reasonable. I got called off work yesterday and decided to go with my mom and try them out for gels. Looks like I found a new nail place that's closer and more reasonably priced! I decided on a design to test out everything. Hard gel application, glitter fade and gel art....completely nailed it!! I had shown my mom a picture of a white ombre and she wanted it and they executed it perfectly! You could say we can't wait for our nails to grow out to go back again! So happy with the service and price! | 1 |
Every time my family and I visit Vegas we somehow always end up here. Two things that are constantly good: Ox Tail Soup (only available at dinner) and sushi (really!). I also enjoy the fact that each diner gets to choose a steak or lamb chop made to order. They are not out-of-this-world steak and lamb chop but a buffet restaurant offering that is pretty awesome! | 1 |
I'm very disappointed. I've been sitting at the bar for 10 minutes and I've yet to be greeted. They have a high top with 6 guests and another with 8. They have 9 other total guests managed by a wait staff of 3. The food here is actually pretty good but I'm completely underwhelmed by the service\n\nOk, my pizza arrived and I've done my best. Way way under cooked. Yuk. Raw pizza is a bad thing. Stand by for a cost/ price evaluation | 0 |
Came here a few weeks ago with my family. Service was eckkk. They made us wait for half of our party to be present in order to seat us. Oysters were no good, they were fat, way toooo big, and no flavor.\n\nCrayfish has decent flavor if you order the hot n juicy. Shrimp was delicious. \n\nReason why they are getting 2 stars is services from being to end was horrible. Eating spicy foods and having no beverages sucks. Waiters rarely came by to check up and you have to ask for re-fill as they were not attentive at all to their customers. | 0 |
I'm going to be really harsh with my stars since this is Vegas but COME ON, this is LAS VEGAS and the MIRAGE, the MIRAGE IS NOT GHETTO and this place is... ghetto compared to the plethora of clubs in vegas. Aside from Jet being small and the dance floor being impossible to move through, and the decor to be lacking, the security guards and everyone who was working for this place was an asshole (except for one of the gogo dancers). We had a promoter escort us into the club and one of the bitches in charge named Joanna gave us the worst attitude ever. She actually snapped her fingers in my friend's face and yelled at her to \""FOCUS.\"" WHO DOES THAT? We weren't being obnoxious, we weren't drunk off our asses, we were a little intoxicated but we were just standing there waiting for them to bring us in. Not only that but when we were inside the club, the security guards were ridiculously and unnecessarily pushy and mean and they kept kicking us out of the area outside of the bathroom. We moved to the bar where other people were drinking and they still made us move just because we were still waiting for our friend in the bathroom. wtf. Hell no, I'm not coming back. | 0 |
Came here since the reviews sounded outstanding. We ordered the filet mignon and duck confit with vegetable. Service was great but I wouldn't recommend it over so many other great restaurants available in Montreal. It kind of felt like a tourist attraction and the food quality is not that remarkable. Not much flavor and no creativity. Not worth the price. | 0 |
On a recent Vegas trip with my friends, we all got to select an activity that everyone must go to or do. Mine was to go to Raising Cane's because I like chicken fingers and the last time I had them was over a year ago. \n\nThis Raising Cane's is located at the Las Vegas Outlets, so you can only imagine how crowded and busy it can be. And if you think the one on Flamingo is a better bet, think again, it's just as crowded. We came during the lunch rush, it was also Labor Day too. They also happened to have an event going on, a race car driver was there and they had a giveaway for a ride in his car. I shared with my boyfriend, we ordered the Caniac which is 6 chicken fingers, Texas toast, coleslaw, fries, and a drink. Just as I remember it, tender and juicy. As some may have said before, be careful on the first bite, these things are HOT, not spicy but temperature. I think they cook the chicken to order. I really like the sauce, it's peppery with the right amount of tangy-ness. I think that's the whole reason I go! If you haven't tried the sauce you should, because I didn't at first and didn't like the chicken, but the combo with together it tastes amazing! The fries are standard, tastes like the Ore-ida brand. If you like sweet tea, the sweet tea is good, especially with during the hot Vegas weather. I like that they service the drink with crushed ice, I like it better than the cubes. Personally, I don't like the toast, I feel it needs something else. Maybe next time, I'll spend the sauce on it to see how it tastes, maybe that's what it needs. Enough of this fatass talk...\n\nThe service is good, everyone there is so nice. You get greeted when you enter and when you leave. I can't wait for my next Vegas trip, because Vegas locations are the closest locations to CA! | 1 |
Very unhappy. From the moment I walked in (and yes, I had an appt) I felt like a burden to them. As I sat down and looked at the nail menu I pointed out what I would like and they said that it was wrong. The prices were higher. Probably should get new menus! The women were snippy with me and didn't understand what I wanted. It actually hurt when she was doing my nails and they looked really thick and odd when done. I also said that I wanted them real short and she said \""why Waste your money then\"". Wow, ok. I don't think that is your business if I want to spend money on short nails. Won't go back! Also, way too expensive especially for the service I received. | 0 |
I live in Chicago and have been to many fine dining restaurants. The Mastros in Chicago is my absolute favorite place to eat. I went to Las Vegas and noticed they also had a Mastros so I naturally made sure I go. There is no way I could actually like Mastros any more than I already do right? Wrong! Mastros Ocean Club was even better than the high bar that the Chicago location set. Aside from world class food, Tanya and Juan, who waited on me, were the absolute best servers I have ever had. They know the restaurant food very well and its almost amazing how they know almost every ingredient used in every dish. They also gave me great recommendations for the rest of my time in Vegas and were just overall great servers. Not only does Mastros have some of the best quality food around, and the ambiance is second to none, but Tanya and Juan made it such a great time that I can not wait to see them again this upcoming February! No matter what you will love Mastros but if they are working, make sure you sit with Juan and Tanya for a truly exceptional dining experience!!! | 1 |
Food was great, service not so much!! We had dinner at the bar ( place was empty ). The bartenders were very aggressive on there up selling.Two sips into a martini they were asking to get us another drink ( this went on through out the entire dinner). It was more stressful than relaxing. I would not recommend dinning at this place, there are other steak house options in Las Vegas that employ a professional staff....that may explain the emptiness in the restaurant. | 0 |
When I got here what was roaring was my stomach! It had been a long day and after unwinding a tad at the Fairmont we headed here for a special birfday dinner. We hung out in the bar area while waiting for our table. Immediate service... woot. woot. What? Table ready early? woot. woot. woot. Drinks were brought to our table and we examined the menu. \n\nI was having a difficult time deciding on what to get until I saw the RF Mixed Grill... Baby Back Ribs, Bacon wrapped Quail and Prawns. Roasted Corn side with a dollop of mashed potatoes.. look no further I am sold. The prawns were slightly over cooked but that did not bother me as the quail was friggin awesome. I am noticing a bacon theme here in Scottsdale and I endorse it 125%. The boyfriend got the teriyaki cedar plank salmon which was inhaled in seconds. The lamb shank is ridiculously huge... it looks like a turkey leg on steroids. I had a bite and it was also well cooked (not super gamy in taste). The grilled asparagus side is huge and can easily be shared between 2-3 people. \n\nDessert... Creme Brulee how I love you so.... the birfday girl got a Mexican Vanilla Creme Brulee and it was perfect... the custard was sweet but not too sweet and the brulee was a wonderful golden brown thin layer of crispy sugar goodness. \n\nExtensive wine list, classic and infusion mixed drinks. I suggest making reservations.. this place is consistently packed. | 1 |
Great fresh food! We will definitely be returning! | 1 |
I went here this morning looking for Vegan donuts after reading several reviews. The place is small, and there is not much of a selection of donuts. Mostly just the basics - glazed, twists, bars, and some cake donuts with various frostings.\n\nThere is no signage indicating that anything is vegan, and when I asked the guy behind the counter he didn't seem to get what I was asking. It seemed like I had to ask about every donut, and after asking the second and third times I realized I didn't believe him about the vegan varieties.\n\nI left without buying anything, and will not go back. | 0 |
The owners of this store are truly businessmen that I would trust. \n\nOn top of the wonderful products they always have, they also offer great advice when decorating your home.\n\nI recommend their business to anyone. At least stop by and check out what they have to offer. | 1 |
I feel like this place is slightly scammy. I booked them through Southwedt after a flight. The had my reservation but quoted me something almost twice as much. $50 something instead of $31. The lady told me I needed to book an extra day with the times I had or risk being charged a $10 late fee and extras. So I did thinking that maybe I put down the wrong times when I booked. I was able to check it out before I turned the car in and I did not put the wrong times in. Despite the email showing this when I checked out to pay she refused to give me the quoted price because I had already signed on the higher agreed amount. Terrible Customer Service and shady business ethics. | 0 |
I have been to this Pei Wei multiple times and it never fails I am always disappointed! I have dined in and they lose my ticket and I have to show my receipt to get my food. For take out they forget my sauces and utensil and just tonight I called to order take out the girl was very rude and it was an hour and a half wait! My recommendation go somewhere else... | 0 |
Friendly service, amazing food , reasonably priced what more can you ask for ! I had the angry dog which had a Asian slaw , spicy pork bulgogi and a spicy mayo ! Yumm my husband had the carne Asada dog which he really like ! The chef also gave us two of the special mayos on the house to accompany our delicious fries ! Loved it , will definitely be back for more . Ps the two napkin limit they have posted on top of the napkin dispenser is an inside joke from the owner ! Trust me I asked ;) | 1 |
Be careful....you get charged an entertainment fee in addition to tax with each drink...???\n\nPlace is fun, piano players are funny & have a great attitude. Place is very loud & seating is limited. Get ready to pay if your not a local $5.00 per person & I heard if you want to sit down at a table its a $10.00 charge. Not sure if that's per person. \n \nNo chairs @ the bar or tables around the inside bar area so if you don't get a table prepare to stand while you are there. \nNot a good place to go on a first date since its so hard to hear yourself or others when talking. \nOverall the place is fun! | 1 |
This place does a great job for standard car washes and light cleaning. When it comes to up selling these guys are total jerks. But, if you want to see total unprofessional conduct, up sell hype, and people being total jerks. Come in with a ding or scratch or light crack, or blemish on your windshield. These people will turn into total a crazed meth head looking for a hit!! How many times does it take for them to walk away???? Who knows, you literally have to walk away and hear the hackling from some jerk demanding your insurance information and saying you will get a free car wash. \nThey do great work for car washes, but their up selling and unprofessionalism towards their customers is unreal. | 0 |
Where do you go after winning money at the tables in Vegas? Duh... to L'Atelier! \n\nWe were there with a group of 8 so we got to try many different offerings.\n\nTo start the baguettes were to die for! They make it fresh in house. \n\nFrom the small tasting menu we ordered: \nScallop carpaccio with sea urchin\nFresh marinated anchovies with sliced eggplant confit\nTraditionally poached chilled duck foie gras\nTuna belly confit on a young vegetable gel\u00e9e\nFoie gras ravioli in a warm chicken broth with herbs\nMacaroni in a Comt\u00e9 gratin, green asparagus and smoked veal bacon\nMaine lobster fricass\u00e9e with mushrooms and creamy aromatic sauce\nCaramelized kampa chi with soy and endive salad\nCalf sweetbread with fresh laurel and stuffed romaine lettuce\n\nFrom the regular menu:\nSteak tartar with old-fashioned French fries\nWagyu beef rib eye\nSea bass roasted on the skin, green curry and warm leeks salad\n\nDessert:\nGreen chartreuse souffl\u00e9, pistachio ice cream\nFresh raspberry surprise inside white chocolate sphere, yuzu ice cream\nPanna cotta topped with corn ice cream, fresh citrus salad\n\nAll I can say is that each dish that came out was better than the one before. Joel Robuchon is a genius. \n\nIf you happen to come across some money and are not sure what you would like to do with it, do yourself a favor and make reservations at L'Atelier! You will not regret it!\n\n\n\n\n\n\n\n. | 1 |
Great food. Always busy when we go, mostky weekends. Always seated quickly. Fast delivery of the food .waitstaff all friendly! | 1 |
Was clean but otherwise, not nice. The contential breakfast was a bottle of sunny d, bad coffee and horrible pastries. The owners/manager was not helpful and rude. The hotel shuttle needs to be booked far in advance too. | 0 |
I have been waiting for the opportunity to try Stalzy's. A local review praised the quality and quantity of the food. The best part of the corned beef sandwich was the bread. At $9 for a Rueben, it should be worth $9. When you take a bite of your sandwich, you shouldn't pull out the entire contents. Large amounts of fat were included, at no charge. Things they could do to improve ... Thinner slices and better trimmed meat and include a side for $9! | 0 |
I love this place. Where else can you go and have little eyes looking at you as you tear there heads off and eat them.. Everything tastes great and the beer is cheap. | 1 |
Ah, yes...Tropical Smoothie. I wanted to like you, I really did. But when I came in and your staff of 3 unhelpful and rude teenagers glared at me for forcing them to labor for their pay I knew any chance at us having a thing were unlikely at best. I placed an order for two smoothies and two sandwiches. Pretty basic stuff, no? Well it turns out the answer is indeed, no. They got everything wrong and failed to apologize for their mistake. They simply remade the order. No refund was offered, no apology, nothing. I won't return to this location. | 0 |
Horribly slow here with food, and some items were just downright foul (eggs in the breakfast burrito). Hot sauce in the plastic tube was good though, as well as the spicy tomatillo sauce. No real drive-thru. What the heck? | 0 |
My sister suggested that we go here for dinner since I'd never been. We went at about 8pm on a Friday night, and it was a 20 minute wait. \n\nWe started off with Edamame (which you can never go wrong with) and this shrimp appetizer that was really good. The shrimp is lightly battered and fried, and then they put this sweet and sour sauce over it. \n\nI really wanted to try one of the asian noodle dishes, but the waitress they were about a 6 on a scale of 1-10 spicyness, so I wasn't even going to try. I was happy with what I got instead though. I ended up getting the asian cabbage salad with macadamia nut chicken on top and a bowl of turkey chili. The salad was really good, but I definitely will ask for light dressing next time (I don't like to much dressing). The chicken in the salad was delicious! And the turkey chili was yummy and not too spicy for my taste.\n\nWe ended our meal with the brownie with ice cream. The brownie was so moist and soft. I normally don't like brownies in restaurants because they're often dry, but this was not the case. MMMMMM!!! | 1 |
We stayed at \""The Fitz\"" this past weekend, but only for one night (which was our reservation through hotels.com). Our room was upgraded from a regular room to a suite (but I think it's because we checked in late and they probably gave away our reserved room. The room was large, but a bit outdated. Eh..whatever. We didn't come to Vegas for our room.\n\nWhile the price was good, there are several reasons we won't stay here again.\n1. The parking situation is a WRECK. There was no parking in their entire garage so you had to valet you car. \n2. Some of the people who stay here are sketchy (please don't tell me about sketchy people in Vegas...I used to live here!). Someone needs to put up a sign in the elevator that says NO SMOKING- for real. Someone was actually smoking in the elevator.\n3. The location is at the north end of the strip...I mean, ALL THE WAY north.\n4. The casino is small (that's ok by us since we didn't gamble) but what that means is all the smoke is confined to one area. You simply can't walk through the casino without smelling like a cigarette. It's just not possible.\n\nI found the staff to be ok- nothing great, nothing special...but then again, we really didn't interact with them. Valet was quick with our cars, even during prime check-out time. We had no problem with the elevators and we were on the 28th floor. Maybe that issue has been resolved?\n\nWe wouldn't stay here again simply due to the location. | 0 |
My girlfriend was hungry for dessert after a D'Backs game on Tuesday, but it was almost 10pm. I wasn't optimistic we'd find a dessert spot downtown that late on a week night. But low and behold, Yelp saved the day and helped me find this place just a few blocks from my apartment. They've only been open about 2 months, but per the Yelp reviews already seemed to be garnering a fan base. The place sits in a historic home pretty much in the heart of First Fridays territory. In case you get lost looking for this place, just look for the neon \""Munchies\"" sign.\n\nWhen we walked in it was just the owner (who also happens to be the owner of JoBot Coffee). Super nice guy. They don't make their own ice cream, but rather have it made by a local co-op. Their flavors range from Chocolate Raspberry to Chips & Salsa. After sampling seemingly every flavor, I went with a scoop of Cinnamon and a scoop of Vanilla Birthday Cake. When you order a cup as I did, you don't get a cup but rather a Chinese noodle box complete with fortune cookie. Random? Yup. But freaking awesome. She got the Chocolate Superfarm and the Raspberry. There's no seating inside, but there's plenty on the front porch. We were the only ones there (not surprisingly since it was so late on a Tuesday), but thoroughly enjoyed the ice cream and overall experience. \n\nGreat way to cap off the evening. | 1 |
This place is always so awesome to go to...The food, art, service-everything, i always feel great leaving this place. My favorite Items are probably the Red Pepper Hummus (which i add chicken to), the Chicken Shwarma, Veggie Burger and the Shrimp. Also-they have one of the best Iced Soy Chai Latte's in Town! Enjoy feeling healthy and happy while eating here-its awesome. | 1 |
Having been so impressed with the fish fry, my wife and I came back for their breakfast and, wow, that's great too! I had an omelette and my wife had the biscuits and gravy, and both were outstanding. We had the place to ourselves which is unfortunate cuz this place is excellent--for all meals. | 1 |
It feels so good to be able to write a positive review. I had been writing so many negative reviews recently that I was afraid people would think I had turned churlish, had become an angry discontent in my old age. My experience at Tamarind, however, was so positive that it served as a welcome slap in the face: Art! Snap out of it! You have found a great new Indian restaurant in Charlotte, and you need to write about it!\n\nThe first sign that I had found a place where I could feel welcome was at the entrance. I arrived at 9:40PM, only 20 minutes before closing time on that evening. Because I have been made to feel extraordinarily unwelcome at some other restaurants as closing time approaches, I asked whether it was \""too close\"" to closing time. Edwin, who seated me, flashed a handsome smile and assured me that it was of course no problem!\n\nMy server, Shakti, is recently arrived from Mumbai, where he worked at The Maratha, a \""Sheraton\"" hotel belonging to the Starwood chain in north Mumbai, not far from the airport and The Leela, which is the extraordinarily expensive hotel where Microsoft put me up when I traveled to Mumbai a few years ago. Perhaps most important, Shakti pointed out that The Maratha is home to what may be one of the world's best Indian restaurants: Peshwari. Certainly Shakti is the best server I have encountered within any Indian restaurant, not only here in Charlotte but ANYWHERE.\n\nAlthough I had made some tentative choices from the excellent menu, Shakti eagerly recommended the Lasooni Gobi as an appetizer and the (Lamb) Rogan Josh as the entree. My recommendation: take his advice! The Lasooni Gobi is delicately deep-fried pieces of fresh cauliflower with pieces of red, green and yellow bell pepper very lightly sprinkled with a garlic red chili sauce. Although I've had Rogan Josh at other restaurants, this rendition was leaps and bounds above what I've tried elsewhere, even vaulting ahead of the version I had in Kirkland, Washington, which had stood as the \""best Rogan Josh ever\"" until last night at Tamarind. I also could not resist ordering the \""Madhavi's Cucumber Salad,\"" although I realized I was ordering too much food. I took most of the cucumber salad home with me and am enjoying it as I write this review. The diced cucumber is mixed with moong dal, coconut and cilantro. Wonderful. With a full meal it would contrast refreshingly with a spicy dish. For bread I ordered the Tandoori Paratha, which clearly arrived fresh from the Tandoor. Although of course I want to eventually try their naan, the whole-wheat Paratha was not only awesome but allowed me to believe that I was ordering a healthier choice.\n\nLate in the meal, I asked Shakti, my server, whether it was \""too late\"" to ask for dessert, since at this point 10PM had come and gone. He assured me that there was plenty of time, that he and the others still needed to clean up the restaurant anyway, and urged me not to be in a hurry to leave. This is my kind of restaurant! I ordered the Mango Pista Kulfi, which was very good, but Shakti insists that the next time I come, if I can order before closing -- while the kitchen is still fully staffed and open -- I should try the Rasmalai.\n\nI feel as if I'm gushing here. I'm not accustomed to writing an unabashedly positive review. For contrast, see what I have written about the restaurant Bombay Cuisine at other sites and will soon write here as well. If you see a review signed as \""Art\"" or \""nipper,\"" that's going to be me.\n\nI almost forgot! This restaurant is also a new member of RewardsNetwork, which among other things manages the dining-for-miles programs for Northwest Airlines, Delta Airlines and others -- which is what first alerted me to the existence of this restaurant. So I not only had a great culinary experience, I earned frequent-flyer miles as well!\n\nIn my experience, this restaurant is the best Indian restaurant in Charlotte. As far as I know, it has no relationship to the evidently excellent Tamarind restaurants in New York and London, but I can attest that those esteemed restaurants should not feel slighted if diners believe they're in the same family.\n\nTip: if -- and only if -- you enjoy your Indian food extra-spicy, ask for the \""Indian\"" spice level, which is the level of spiciness served to customers who are actually from India. If you do that with the Vindaloo dishes, be prepared! Remember: [mischievous grin] it burns at least twice! | 1 |
All I have to say is YUMMMM!! | 1 |
Cool indoor mini-golf. I thought the 8 dollar fee was a fair price for the time you're able to spend here. The fluorescent lighting was a neat trick and I really thought the animal/safari theme was nice. Great place for kids, they had an area for birthday & pizza party's. Could get hectic if it was busy. I'd go back. | 1 |
Sad to see this place is closing down and moving to a different location. Super fun and chill spot. Enjoyed seeing Spafford here. Definitely not for everyone, but it's a great venue with good beer, good music, and good people. | 1 |
Found KJ kitchen with fellow Yelp member's review. It was our first time there and overall the food was simply outstanding! We ordered Pork Belly, Oxtail with red wine and pork chop Cantonese style. All the dishes were delicious including the complimentary soup and dessert! The restaurant was very crowded when we walked in around 7.30pm and we waited for a while for the food to arrive. Still, our overall enjoyment of the food was very positive! Will return but probably either earlier before the dinner crowd or after! Great food that did not disappoint! | 1 |
This place sucks. It took us 3 hours to check into our room. And the dealers were rude and disrespectful. A dealer named KT and some lady dealer was rude to me and telling me to back away from the table that my friends were playing at 5 in the morning. First of all, you took forever to prepare our room when it should have been done at 2 pm when we checked in at 6 pm and then you are going to tell me to back away from my friends playing blackjack. Absolutely ridiculous, this hotel sucks. I would rather spend way more money for a decent hotel then this crap of a hotel. Tropicana sucks! Worst hotel on the strip. | 0 |
BC Sandwich: Substitute Sourdough for English Muffin add Ham!\nLean and Green Omelette may very well be the best egg white omelette I've ever had - of course, add ham. | 1 |
The first thing that drew me to Yassou Greek Grill Cafe in 2008 was the building. I'm a fan of Greek Mythology and had only had Greek food once before, and thought this place with the Greek lettering and broken pillar logo looked quite inviting. Plus, it was very close to CSN.\n\nMy favorite thing to order is the My Big Fat Gyro w/o onions... because, well, who likes onions? You get a great, heaping helping of lamb, tomatoes, lettuce, feta, and tzatziki sauce. The Greek fries are also yummy-- I think they are sprinkled with a touch of lemon, and then lots of feta cheese.\n\nThe owners are amicable and if you're unsure of what to order, they can make great recommendations. One of my friends hadn't had lamb before, and they sliced a sample off the rotisserie just for her to try. They also sell the pita bread they use on their gyros.\n\nI'm so happy that a mom and pop place that actually serves quality food is surviving this economy. | 1 |
I give the food 3.5 stars, but the setting and service helps round it up to a 4-star experience. I had the all-meat pizza and the portions were generous. The meat and peppers were tasty, but I have had better pizza. My friend had the clam linguine and enjoyed it. Overall, it's a nice place for any occasion. | 1 |
Absolutely love this place! The service was excellent and the food was delicious.\nThe hubby and I have been here a handful of times. My favorite dishes would have to be the bun bo hue, pho ox tail, and shaken beef salad. They are quite generous with the meat and the flavor is simply delish. Hubby went on and on about how great the razor clams were. We've also had their pork belly buns, crispy egg rolls, and garlic serano pepper wings. All were extremely tasty.\nI can honestly say that I've never been to a restaurant where I enjoyed every single item that we ordered ... until now. :)\nTheir bar is now open as well, and I have every intention of visiting it. | 1 |
So after going to this office for 6months I am so happy to be moving and finding a new doctor. This office is so disorganized and just unprofessional. I have an auto-immune disease which requires monthly blood tests and daily meds. They have misplaced blood work which then I had to have redo and even when my RX refills were up on my daily meds I called them to simply have them call back in more refills they did not have my meds on file and didn't even know what I was taking even though the doctor there prescribed them to me! Nice doctor but obviously should not have a private practice seeing she can't manage it! | 0 |
O_O\n\nWOW. \n\nChic. Classy. Stunning. Glitz. Glamour. Upscale. Sexy. Do ya need more adjectives?!\n\nThis hotel is by far the nicest new kid on the block. The Bellagio has a special place in my heart as does the Wynn, but I feel like this hotel is more for the younger crowd. \n\nBe DRESSED TO IMPRESS. Because you will stick out like a sore thumb if you don't! Everyone else (females) are in cute dresses, decked out in jewlery, high stilleto's with hair and makeup did... men are in their collar shirts, slacks, dress shoes, hair did too!... \n\nEYE CANDY - everywhere! Chandeliers hanging everywhere and it's just amazing to see... so FLASHY! HELL even the BATHROOM is NICE! \n\nNice huge floor full of gaming options... shops... various dining options... pool... and Marquee (hella packed!!!)... \n\nDefinitely a choice to stay at on my future Vegas trip... if the Bellagio or Wynn doesn't reel me back in lol...\n\nThe crowd is youngER... (30's ish)... and everywhere you walk there are crowds of fine lookin people hanging out... I guess this is the newest hot spot on the strip! Kudos to you Cosmo! :) | 1 |
It's been almost 10 months since my original review of this big, lovely restaurant, so it was time to get back over here & see how they're doing. This business enjoys the same ownership as the wonderful Jen Buffet in Chandler, so it really came as no surprise to me that it's still 5-Stars.\n\nLynn W. & her daughter Claire joined me today, & we feasted on the even-bigger-than-last-time selection of 127 food items, not counting sauces & dressings! Every bite of it was delicious too, from the just-made Sushi to the Banana Cream Pie for dessert! All the food was presented at the right temperature, all the trays were kept fresh, the service was cheerful, & the Mongolian BBQ had the same extensive selection that you see at stand along Mongolian BBQs. The pricing is excellent too, & they don't use MSG, if you're concerned about that. :-))\n\nLunch Buffet $7.49, $6.74 Sr. | 1 |
I should have tried Bell Trans instead! I arrived in Vegas on a hot day. I got my voucher and lined up. Apparently the black shuttle broke down and staff had to call another shuttle. My boyfriend and I ended up getting on an old shuttle with NO AIR CONDITIONING! In addition, when we lined up, the driver was soooo rude! He yelled at the people in line and said, \""Come on! You should already know!\"" I mean it's like excuse me! No, we don't know because this is first time and LAST time I'm riding your stupid shuttle. No wonder it's only six dollars! I think the guy's name was Hanna or something. I will never ride on executive again. The only good part was that Vdara hotel was the 2nd stop. | 0 |
During my bachelorette party, some of the girls and I bought travel zoo vouchers for 1 hour massage and side treatment $89. I got the mini 20 mins facial as my side treatment. They add gratuity and taxes on top so total was approx $125. I was a little apprehensive about coming here after reading the reviews about the rude people who worked here. Much to my surprise everyone was professional and friendly. We arrived and were given a tour of the facilities. This is one of the nicer spas I have been to. I stuck my belongings in my locker, changed into my bathing suit and a lady came to get me for my facial. She steamed my face, then gave me a light facial. Next was my 1 hour massage. Macy my masseuse told me to get nekked and get under the covers. I did as I was told and practically fell asleep until I accidently kicked her when she was trying to massage my ticklish feet. After my massage I joined my other friends for a dip in the Jacuzzi, steam room and pool. We also enjoyed complimentary juice, water, apples and granola. It was almost time for dinner so I jumped into the spacious shower stall for a quick shower. It is real convenient to shower there since they provide q tips, blow dryer, deodorant, lotion, etc. I definitely recommend this spa! | 1 |
I went to school nearby and visited this wal-mart frequently the employees were very friendly and helpful. Of course the prices were very good. This is the reason I became a diehard Walmart fan and tolerate the crappy run walmart near my house in santa clarita, ca. | 1 |
Something for everyone! Legacy Academy is a fully equipped 6,000 square foot indoor playground and gymnasium for active (and less active) kids who want to run around and go crazy climbing, jumping, running, etc or just chill out and relax. There are two padded activity floors, a Rainbow Castle Playset, a tire swing, a jumping tower & landing pit, three swing sets, climbing ropes, a climbing net & wall, gymnastics tumbling mats, regulation & kiddie basketball hoops, and other play equipment. They also have various table & computer games, two large screen Nintendo Wii consoles, a Lego play table, and old and new videos for less active kids. Children can bring their own lunch and enjoy a popsicle or ice cream. The staff is really outgoing and seem to genuinely enjoy kids. This is a wonderfully affordable option for working parents who can't stay home when their kids' teachers have in-service days. Also great for birthday parties and other special events although snack choices could be healthier. Located in Fitchburg near Market Square theatre. Be sure to ask owner Tom Baggot about his free two-hour weeknight birthday parties! | 1 |
Cheap, delicious and open 24/7. This place is legit!\n\n*They have a salsa bar with unlimited red sauce, green sauce, cucumbers, the carrot mix and limes. \n\n*They speak English \n\n*It's clean and beautifully decorated inside \n\n*If you are a rolled taco person they roll them and cook them fresh to order chicken or beef. \n\nSo far my favorite is the Carne Asada burrito, but since I don't want to look like a double wide trailer I've only had it's goodness once. My lifestyle is low carb so I get the grilled steak platter with no rice or tortillas. It comes with beans and a side salad with fresh avocado and a tomato slice for $3.99. I'm completely satisfied. \n\nEverything I have tried has been pretty damn good. I just wish they offered the free warm chips like the place before. | 1 |
To be honest we did not stay here, we only walked through and gambled. So take it for what it is. This place is enormous, with multiple towers and spokes. Lots of stores. Notable restaurants by famous chefs (Bobby Flay's Mesa Grill, Spago by Wolfgang Puck). They may be good, but they$ are not cheap!. Dinner entree at Mesa will set you back 35-45, not including salad, appetizer, drinks, dessert. Pizza at Spagos is about $20-25. I also did not like the casino because it is incredibly smoky, and the slot machines seem to be set to pay out very infrequently. We simply did not like the feel of the place, although the Roman architecture and decorations are cool. We decided we would not want to stay here. | 0 |
My family and I went to Jim's last night for the first time and I must say that Jim did not set a great first impression. The service was not that good with only one person waiting on every table. The tortillas were very dry and the chips that were served with the meal were stale. | 0 |
We ordered the Lobster Fest lobster/shrimp grill which was served with lobster/shrimp macaroni and cheese and steamed broccoli. The wait staff was outstanding. The food presentation and taste was excellent and the price was a good value at $24. I can't speak for other Red Lobster locations but this one has a highly trained and motivated staff. | 1 |
Just returned from Vegas. Had reservations for 5pm before seeing Rock Of Ages Show. Went personally at noon to confirm reservations, as the two ladies in our party of four were celebrating birthdays, and wanted to make sure we would get window seats. The original reservations were made at the same time room reservations were made by the pallazo hotel. We were told we would be given window seats. Well the hostess said she could not guarantee, but made a note of the request as well as the birthday celebration.\nWe arrived at 4:45pm fifteen minutes early, and found an almost empty restaurant. As luck would have it, the original hostess was there. She said she would be able to seat us \""near\"" a window table. I laughed and said, well it looks as though you have lots of tables.....her comment was to go sit in the lounge \""bar\"" area until our reservation time. Trying to sell drinks I suppose. We sat there , not ordering drinks, and she started to seat us away from the window....again I reminded her, and miraculously she found a table.. It dawned on me later (after my wife explained) she was fishing for a tip to \""find a table\""\nAnyway, we ordered. The Lasagna came, large portion, lots of cheese and meat, little skimpy on the sauce. Wife had Chicken Parmesan which was overcooked and little sauce. The other couples order consisted of a new York steak which she raved about, but her husband had steak and lobster, and said the steak he had was tough, but the lobster was good. \nTable service was good, lots of flat bread, water refills.\nOh....if you happen to like a nice fruity White Zinfandel (the fastest growing wine category in the US) you will not get it there.. They don't carry one, I know some restaurants are a bit snobbish because its a \""blend\"" \n\nSo regarding the birthdays? Well most restaurants will make an effort to do something to acknowledge a celebration.... Desert came and went, nothing...\n\nAnyway, I know they have not been open for very long. Our waiter was good, food runners ok...The Floor manager spent his time looking from a distance, but made no contact with the customers. \n\nPlace looks nice, food ok, price ok....but Buddy......you need to instill a little passion in your place...Your gonna have to step it up to compete with the upscale establisments located in the same building. | 0 |
HORRIBLE!!!! They kept a line for an empty club. Drunks were garbage. Music was so bad and the people sooooo rude. Been to a lot of clubs around the world and this place is one of the worst ever. | 0 |
Nothing fancy just really good sandwiches. We split one large sandwich there (the Woody) and got another to go (the duke.) Throughly enjoyed them both. With drinks the bill was $20 | 1 |
Um, EWWW!! Whatever they gave me between that bun was definitely not a good burger. Ick! | 0 |
Had a lunch buffet with my mom and dad at Aria - Picked Aria over Bellagio because the former has better view and the latter does not have seafood for lunch...For about $21 per person plus tax and tips, it offers a good value.\n\nThe dining area is open and sunny bright that you can see the garden from the floor to ceiling windows.\n\nWide selection of food - sushi bar, salad bar, Italian, Asian, Indian, meat, desserts, etc., has something for everyone. The snow crab legs are my favorite - fresh and nicely prepared, absolutely delicious!!! The chicken noodle soup is heart warming but not too greasy. The beef brisk is mouth-watering juicy, and the gelato is yummy.\n\nWorth the price, strongly recommended! | 1 |
If you only want volume and value, you can go to Lil' Porgy's. If you want fast, mediocre BBQ, Hickory River is a bit further north.\n\nBut if you want amazing BBQ and equally inspired sides in an unmatched atmosphere, go to Black Dog. It's the best BBQ you can get in the area (dare I say Illinois?): pulled pork, ribs, brisket, chicken, it's all good. The ambiance is unmatched. Large TV's above the bar if you want to watch something or a warm, inviting seating area if you wanna talk. A huge selection of craft beers. And to top it off, seasonal, local specials (I once had the smoked beet salad, which was glorious).\n\nTake my word for it, the wait isn't that bad. If you want to go out for great food with an old acquaintance, a business meeting with the roommates or perhaps a casual date with the designated lady/gentleman friend, Black Dog will always do you right. | 1 |
I've eaten at Hash House before and it has always been great, but this review is all about the service. Feeling a little hung over after a long night on the strip, i stopped in to get something hearty and delicious for breakfast this morning and Hash House was an easy choice. When i looked at the menu I was a bit overwhelmed, as everything looked good. This is where this excellent service came in to play. After alerting my server, Sarah, to my dilemma she was able to suggest the perfect breakfast and experience. She suggested I start with a peppercorn vodka bloody mary as an appetizer, which was ideal for my situation. It was a total clutch move, Sarah is clearly a pro. And when it came to my other beverages, my coffee and water were never empty as the service was very attentive. For my main dish, Sarah suggested the Chorizo Hash, which was perfect. It was also huge, and I only got through about half. We ended up bagging up the remainder and I was assured the hash would make for an excellent left over meal. Sarah was so in point with her suggestions, attitude and attentivness, I was happy and knew that I would be well taken care of everytime I saw her awesome red hair and smile come from around the corner. Thanks again. | 1 |
Its amazing how fast a place can go from 5 stars to 1 by providing poor customer service. I went in the very next day for a business lunch and was treated very poorly by the staff and took 45 minutes for two meals while we were one of only three tables. I asked to speak to the manager (the owners wife) and she was too busy to chat it up with paying customers. I interrupted her \""meeting\"" to ask her to pass my contact info to TC so I could discuss the poor service with him. It was very obvious to me that the employees were not happy when TC was gone. A completely different restaurant on this visit. I would not suggest visiting this establishment until they decide that consistent quality and service are vital. I waited a couple weeks for the phone call that never came! | 0 |
Sometimes, it's just nice to get out of town for a while and still go to a familiar place. Old Navy was my spot today, riding around the Carolinas. The store was HUGE and organized...it's hard to find both these days. Everything was organized, on the right size hangers, and there was plenty of helpful staff to assist me if I needed a different size. The biggest thing I loved about this Old Navy was their dressing room procedure. They have a small marker board on each dressing room door and they write on it the number of items you take in to try on as well as your name in case someone comes looking for you. The staff was very helpful and upbeat, but not in the annoying way, in a genuinely helpful way. I would recommend this Old Navy to anyone. They definitely had something for everyone! | 1 |
Friendly service. However, I have brought several watches in for battery replacements and the batteries consistently need to be replaced within 6 months. I do not come here anymore | 0 |
This place has been around forever. We've used them for funerals and they have always been great. It's normally reasonably priced. \n\nBeware if ordering from abroad...the flowers are not fresh...lasting maybe two days. \n\nThe last few orders have been disappointing... | 0 |
It's was our second time on this restaurant. We decided to go back coz we liked it a lot. Sad to say this will be our last dinner here. Hostess makes the first impression to the guest. We arrived exactly 7:30 as our reservation said but didn't got seated and had to wait another 15 mins as we see everyone coming in get seated right away. I had to ask and complain if not I don't think we'll get seated. So we are already not in the mood as our first impression was terrible hostessing service. Servers are great and was always making sure everything was nice. Salad bar are good and meats are great aside from BBQ beef ribs looks like corned beef. One manager came to the table and apologized and said dessert on us. For costumer recovery it should have been informed to the servers but still we didn't get it. And we didn't say manager said to give us dessert as it should have been relied to them. I wouldn't recommend this restaurant anymore and will not eat here ever. I was really disappointed with the hostess as they affect the whole dining experience. | 0 |
This is a smoky loud dive bar... nothing special... | 0 |
This is a dreadful place to stay. I don't even know where to begin. I stayed here only because of a show at the Pearl that weekend. The Pearl is excellent. Nicely laid out, numerous ushers to assist you finding your seat, plenty of restrooms nearby, and bars. \n\nBooked on line for Friday and Saturday. Staggering $288.00 a night when Caesar's and others on the Strip can be had for 1/2 that amount with a players card (and in some cases without). \n\nStandard motel 6 type room. No coffee maker, no flat screen TV. The TV in fact made a loud chirping noise each time you change the channel. Internet was wi-fi, Ethernet, and also a keyboard operating off the television. None of these worked until a lengthy call and then 1 did. The room I had was on the 27th floor and the music could be heard from the pool below and at night until about 5 AM. was still noticeable. \n\nFood was deplorable. I was starved upon arrival and grabbed a chili dog at the food court. It was similar to those dogs you see at 7-11 that have been cooked for hours and are all shrivelled up. Coffee shop wasn't much better. The prime rib was the worst I have ever had and emitted some strange odor. Breakfast was equally poor with eggs that appeared to have been cooked for less than a few seconds. I considered the Buffet but after reading the other Yelp reviews did not take the chance. \n\nThe clubs have cover and lines of course, as a guest I hoped for at least a waiver of cover or line pass but this didn't happen. There is a 14 screen theater available so if you have kids, they could be entertained while you are off gambling. If you like to have a drink while gaming, sit at a bar and play video poker, you will wait an eternity for a gal to come around offering free drinks and this is in the High Limit area as well. \n\nThe Palms is a good distance from the strip and there is no reason to stay here and in contrast to Caesar's (for example) it is NIGHT and DAY difference. Still can't believe the dumpy room (with no coffee makers either) for the money paid. It does have a fairly good variety of gaming, but not good enough to not want to venture to the strip where there is sooo much more to do. \n\nI won't be staying or visiting here again. | 0 |
We have frequented this restaurant for a few times, but today was the last! As Kathy R. explains, the place is very dirty, food is less than mediocre and the staff is not professional. There were no napkins or forks without asking, and the malt vinegar, which is a must for fish and chips, was split among several bottles, (all with a greasy feeling) and if totaled would not have equaled a tablespoon. I would not invite ANYONE there for even a free meal!!! | 0 |
Can I give negative stars? Do NOT eat here. Way over priced. \n\nI am an eggs benedict-a-holic. I love them. I have had alll kinds. These are by far the most bland eggs bene I have ever EVER had. We waited for 25 minutes for a table. Far too long when you can see more open tables then occupied ones. Im not kidding 40% full, 60% empty. \n\nThe potatoes were cold. The hollandaise was foul. it had no flavor. NONE at all. I mean I have had ones were some lemon juice is added and it's at least bare-able. But no. It was bland, tasteless, and cold. I told the waitress twice, this is unreal. Add a lemon squeeze and BOOM 10x better. And make sure its warm. You brought it out under a silver plate topper, but it was cold. \n\nSAVE YOUR MONEY! DO NOT GO HERE. GO wait elsewhere. | 0 |
First visit here, will not go back.\nWaited at the reception desk (ignored) until staff was finished joking and laughing amongst themselves. They were snotty and unwelcoming. My appointment time came and went. Finally, I was seen by an assistant, instead of doctor. I paid my copay and left. After I left, they revised my bill higher because I saw a specialist? \nPick another dermatologist. PJ | 0 |
We researched family friendly places to dine prior to visiting Container Park for the first time. On the container park website, regarding Big Ern's, it says \""kids get their own menus and a trip to our grab bag\"". this sounds great- exactly what my 6 year old digs since she is reading quite well and insists on reading the menu plus, what kid doesn't like toys? Mistakenly, i read this to my 6 year old who became very excited only to find out neither of these things exist at Big Ern's leaving a very disappointed child and a guilty parent I had basically told her something I couldn't deliver. You may think its not a big deal, but think about why crap places like McDonad's are so popular. If you don't have these things, fine, but Do Not Advertise That you do! The food was pretty good and on the posted board menu did have three kids choices- pork slider, chicken slider, and something else- but the false advertising left a bad taste in my mouth and I'm not sure I will return to Ern's. Boo. | 0 |
I am so excited about this place. I tried Flame Kabob a couple days after eating and Paymon's and this blew them away. Their koobideh is better than Paymon's or Habib's, but without the price of Paymon's or the uncomfortable bow-tied servers and forced upscale feeling of Habib's.\n\nThe atmosphere is like a Chipotle style place, with a walk up counter and tables, and they bring your food out to you when it's ready.\n\nWe tried the chicken and beef koobideh and the beef tenderloin (not sure if i have that name right). All were great, but I liked the chicken the most. Also have pretty good hummus, great shirazi salad too! \n\nNever bother with the the more expensive places just to get some decent kabobs again! | 1 |
Keeping in mind this is the first hotel I've stayed in on the strip, this hotel was great: \n\nRoom: large and smoke free, so-so water pressure\n\nCasino: Nice options, easy to navigate\n\nRestaurants: Good options, Mon Amie Gabi is amazing.\n\nHotel got us on the guest list for the Bank @ Bellagio, which means that the $30 cover was free!!!!\n\nGreat experience, good location to walk to the Bellagio, Venetian and Caesars. | 1 |
Amazing pasta, friendly stuff, nice relaxing atmosphere even though this place is really crowded. The best of the best manager super extra ordinary host Giuliano is the reason I will visit this place again. As a restaurant owner I know better. Giorgos | 1 |
Every time I'm in Vegas, I swear I would do the following:\n\n-Hit the jackpot\n-Ride the NYNY roller coaster\n-Ride the Eiffel Tower to the top\n\nI've only done 1 of the 3. It's a start!\n\nIt' kind of expensive, even with the BOGO 1/2 deal (which is only applicable to the day time), but when you get to the top, you'll forget you're on the tallest (and most money earning outside of gambling) tourist trap on the strip. \n\nI know it's hot at the top, but stay until the Bellagio fountains come on. The view is extraordinary. | 1 |
I've been to a few dim sum places in Las Vegas but I think this one exceeds the quality of the other places I've been to. Checked it out with my girlfriend after our sudden craving for dim sum. \n\nIn comparison:\n\nEast Ocean: Not as expensive as this place. There are more than 2 carts going around serving you food\n\nHarbor Palace: This place is really dirty. Food seems like its been hanging out in the cart all day and the service isn't that great.\n\nThe staff was very friendly. Food is constantly being regulated throughout the restaurant and they offer all the delights of a standard dim sum (shu mai, chicken feet etc...) \n\nFood highlights: \n\n1. The pork belly is an absolute must get, I kid you not. This exceeds any pork belly i've gotten at goyemon, AYCE kbbq and lechon at the several filipino parties i've been to. The skin is deep fried to utter perfection while the meat is juicy and very tender.\n\n2. Deep fried shrimp balls with the sweet mayo\n\n3. The duck was very good but a little on the saucy side\n\n4. Chicken feet was delicious. Plenty of cartilage to suck on \n\nService:\n\nA lot of the staff speak 0 english. Even if you have dark skin, pale skin or blue skin, they will talk to you in chinese. Staff is very friendly and anyone is willing to stop what they are doing to see what you need.\n\n\nOverall, a great dim sum spot in Las Vegas without compromising your wallet or food quality | 1 |
Closed for demolition. That's what the sign should say instead they are open for business. This is absolutely the worst hotel we've ever stayed in. Holes in floor and walls covered with duct tape. Mold on walls, mildew smelling rooms, dirty sheets and matresses, carpets filthy. Broken furniture, tub had Not been scrubbed in at least a year. Health dept needs to close place down. | 0 |
crowded but not overly crowded: check\ngood music i can dougie to, jerk to, bump and grind to, booty to, swag to, and white girl dance to: check\ngood looking people: check\nbig dance floor: check\ngo-go dancers that actually dance: check\nindoor and outdoor club: check\nroof that opens over the dance floor: check\nawesome and good looking bartenders: check\ngood bathroom service: check\naccess to playboy club: check\ncreepers on the dance floor: check\n\neverything i could ever ask for in a vegas club to have the time of my life :)\nthank you moon! | 1 |
I've been to Maggiano's a number of times, and I have not been disappointed yet. The calamari is delicious, as are most of the pastas on the menu. My biggest complaint is the price. Even though the food is good, I really don't feel that it justifies the high price tag. There are a number of basic pastas that you can get for less than $15, but these are bare bones dishes. While still good, you're going to have to spend $20-$30 per dish if you really want to experience what they really have to offer that makes them great. The atmosphere at Maggiano's differs between restaurants. The Maggiano's in Denver has a much more classy, and quiet environment with great ambiance. The Vegas location is much more noisy, usually overcrowded and the service much more casual. Here's a few tips; make a reservation online, and in the comment box request a booth. | 1 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.