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Like many others, we stopped by here without checking Yelp first....and the service was HORRIBLE. The lemonade was NASTY and I told one person who was not our server but had come to our table for some reason....and then when the server was going to get our bill I said to make sure not to charge us for the lemonade and he said that I had not complained about it....but I had...just not to him...because the one time he asked how everything was..he didn't stick around long enough to hear the answer. In every other respect, the service was slow, slow, slow, and not acceptable. I don't care if it is cheap...the food is just ok and the service stinks. Go someplace else. | 0 |
The spot for ladies who lunch... need I say more? Upscale lunch. Very nice soups, salads, and lunch entrees. Lovely patio. Loud and bustling, full of botoxed ladies in tennis attire. You might feel out of place if you don't have a LV handbag, or even worse, you have no idea what I am talking about. Make reservations. This place is booked every day. | 1 |
My uncle recommended this place to me. It is only a few minutes from where I live. I've been here several times, and each and every time is a great experience. The guys at Dino are always courteous and kind. They smile and they patiently answer all my questions and concerns. It's tough being out there in the heat, but they still manage to have a great attitude. The line for the smog check was very long, so the guy that did my oil change went ahead and took care of it by waiting in line for me. The service here is also very quick. Great customer service is what makes a business, and this place always go above and beyond! | 1 |
I went out to do some groceries yesterday and suddenly I was hit with a craving for macarons. I don't know why, it kind of came from out of nowhere, but I am not one to deny myself a treat now and again so I picked up my canvas shopping bag and headed up to Nancy's.\n\nNancy's carries about 18 or so flavors of macarons. Some flavors intrigued me more than others and I narrowed my choices down to 5 flavours; exotic, chai, celery, licorice-lavender and salted caramel. Macarons are quite expensive, here they are 9$ per 100 grams (keep in mind that means they are 90$ a kilo!) and my 9 (2 of each of four flavors and just one salted caramel) tasty treats came to just about 16$.\n\nNancy's also sells their homemade jams and sorbet, as well as pastries and marzipan treats. While I contemplated my flavor choices I ordered an almond croissant. I didn't much care for it. The ends were kind of hardened and the almond paste was a bit scarce.\n\nI saw some wonderful cakes leaving the kitchen, and seemingly happy customers enjoy a quick lunch with friends. So, next time I am up that way, maybe I'll stop in for a quick bite and just a few more macarons of course! | 1 |
Ok after a long thought I will give this place a one star. It's apparent that the manager/owner? Does not quite know the tricks of the trade. Reminds me of the tv show restaurant rescue because they need help! First off:\nThe kitchen crew was complaining and taking the entire time. Conversations bled into the customer floor and that's a no no. Then THE COOK CANT KEEP HIS HANDS OF HIS FACE! Gross!! In his ear and on his hair. The manager jumps in to help puts on gloves but does not instruct the crew to do the same. \nSecond:\nThe help looks frustrated at the lack of incentives is ovbious. Very not motivated at all. Waited for ever, sat down without menus or drink requests. She checked on us once? Maybe twice for coffee top up. Tables are dirty and condiments are empty :(. \nThird:\nCleanliness is next to godliness and Jesus doesn't eat here lol. The forks were dirty had to reject them. The kitchen is dirty just look at the backsplash and see how often they clean up. Bathrooms? Don't bring reading material you're not gonna be long if you know what I mean. \n\nLastly the food:\nOk then here is the element intent. 1-10; ten being best this was a 3. When you over cook bacon then you have rookies in the kitchen. Sausage was undercooked!!! (Dangerous stuff lol). Eggs were not over easy more like swimming in grease. Potatoes not even mostly loose ends. Pancakes were not even. Looked like I made those at home (and I suck). \n\nOverall: there are NO good bfast places in the west end unless you make the drive to Nicks Dinner on Litchfield and Waddell ave. I used to frequent a Carrows in Cali all the time hence why I came here. Sorry folks but nothing to see here. Grab a bagel or something. | 0 |
The service is terrible. Or at least the server we had was terrible. We had a large group about 15 that came in about four waves. I ordered with the first group. An hour later, all four groups had gotten their food but me. And I ordered a salad. That the server had recommended. \n\nWhen I finally asked her to cancel it, she seemed surprised and asked \""You're not hungry anymore? A salad shouldn't take that long. I'm sure it's coming out.\"" So I smiled and said \""I know salads don't take a long time, but it's been a hour and I ordered before all these other people.\"" Nevertheless, it was another 15 more minutes before it showed up.\n\nAfter one of my group (who ordered a recommended dessert from the same waitress and did not show up for thirty minutes) complained to a manager, we got the salad and dessert comped, but there were never any apologies from the waitress. \n\nThe salad wasn't even very good. :( Sadness. | 0 |
I can't even deny it. I love this place. I've ordered salads, pizzas, pastas and the s'mores desert and have always been satisfied. (Yes, I've been there that many times in the past few months! lol)\n\nAnd I have to mention that their later kitchen hours works so well with my schedule. It's a great option when you're getting home late and not wanting to cook. Their kitchen serves until 1AM!\n\nThe Greek pizza with chicken is awesome! Definitely give it a try! | 1 |
Great beer great food | 1 |
Delicious. Lively & cozy atmosphere. Service prompt and good food. Ordered the Filet Mignon dinner and was very satisfied. Started off with usual hibachi style show of clanging utensils and flipping. Watch out for chefs who like to over do the onion volcano trick because you might lose your eyebrows! Began with onion soup, then salad with light ginger dressing. The fried rice was tasty and couldn't go wrong with the Geisha \""secret butter sauce\"", that everything was doused in. The veggies were standard, nice large flavorful shrimp appetizer and finally on to the main attraction...lean, tender, buttery filet mignon.\nDefinitely worth the price for a lot of good food. Can't wait for the next time. | 1 |
Used to love this place till I met the owner! Never going here again! | 0 |
Not sure what these yelpers were expecting, but I think the Circus Circus buffet was pretty good. The food was typical of buffet food, but they get the extra star for their efficient and courteous. We were quickly shown to a table, and they removed dishes as soon as we were done with them. I'd compare it to Old Country Buffet.\nWe went early and there was no line, later it looked a bit crowded. | 1 |
I am not a fan of Phillip Pelusi hair salons. I have been to several different locations (Bloomfield, Sq. Hill, South Side, and Robinson) and I always thought the prices, regardless of range, were too high considering the skill and personality of the stylist. They never call to remind of the appointment either, which I think should be a common courtesy these days. | 0 |
after reading the reviews of higher rated critics,\nmaybe the sweet crepes are the winners here. \ni wouldn't know though. \nnormally at a creperia i would order one savory and then one sweet for dessert but i was so disappointed in the ham n cheese crepe i couldn't even finish it. \nthe cheese tasted like Velveeta cheese (for those unfamiliar with Velveeta, it's the most processed and non-cheese tasting cheese of all American cheeses ever made). completely unappealing \""cheese\"" product.\nI ordered a side of creme fraiche and what i was given was (to the best i could tell) a cross between vinaigrette dressing and thousand island. after sending it back and rerequesting the \""white sauce for crepes, creme fraiche\"", i was given a processed version of ranch dressing.\n:(\nSorely disappointed!\n\nand it's not cheap either.\nfor my crepe and an OJ, it ran me $18\n\n-side note, no wi-fi either, so i don't know why you'd want to even bring your laptop in to do some work with a coffee either. | 0 |
Not terrible but very expensive and a bit of an odd presentation.\n\nI stopped in for lunch the other day and sat at the bar. I found the menu a bit confusing but finally settled on the porkbelly with collard greens. \n\nIt arrived quickly. The plate was a 5 inch square plate with what was perhaps a 3 oz. piece of porkbelly sitting on top of about a cup of collard greens. For $12.00. What was odd, was the porkbelly was sitting in a good half inch of the liquid from the greens, but all I was given was a fork to eat it with and there was also no bread. Did I mention it was $12.00? At lunch? I asked for some bread and they brought it out quickly.\n\nThe pork belly was pretty good although a bit on the dry side. The collards were just fine but it's hard to mess up collard greens isn't it?\n\nI asked for the menu again and now I noticed that everything is a la carte, even on the lunch menu. So I guess I was supposed to order a side of potatoes for an additional six bucks. \n\nAs another Yelper has pointed out, this is after all a restaurant sitting in front of the Walmart so this all seems a bit pretentious. Look, I don't mind paying for good food in the least but I do object to being presented with a tapas sized portion when I order an entree, particularly when it is involving such low food cost items as pork belly and collard greens. Seriously, come on guys, what is your food cost on this dish? I'll guarantee you it's under two bucks. In my book, that's a rip-off. \n\nAnyway, I'm not really sure Paradise Valley needs such a precious restaurant but I guess time will tell. I left hungry and $16.00 poorer.\n\nFinally, I don't get this recent bizarre and unwelcome trend I've observed recently of nice (and expensive) restaurants not serving bread . What's up with that? If you're going to serve traditional European/American food and charge a lot of money, bring some nice artisan bread to the table. | 0 |
I absolutely love Vietnamese food especially pho, which is basically the only thing I eat when I have Vietnamese food. Their soup is so good!! It has amazing flavor I get their veggie soup with extra noodles and they always give me extra noodles. The don't get mad if you ask. This service is great and quick and the ladies who own The restaurant are so sweet and nice. You can also call in an order and pick it up which is great. Overall this place is a for sure five stars and I will of course come back again! | 1 |
Had hearing tests done. Moved to audiologist and was fitted w hearing aids. All was good for the first three visits. During that time I was quoted a price of $200 for the optional remote to go with my new $5400 phonak hearing aids. When I got my bill they charged me $450 for the remote she had quoted at $200. I reminded them of the quote and found that quote was convienently forgotten. No adjustment! I was then inspired to research prices on the same aid elsewhere. Shame on me for spending that much money without researching it first. Found that I was overcharged by $1,200 or more depending on where I could have bought them. Again! No adjustment! Most places throw the remote in for free.\n\nOn my last visit we were adjusting the remote and Audiologist handed the remote to me and said I dont know how to operate it. I also noticed she had trouble initially programming the aids. Not sure if she knows how to program the newer and high end models. \n\nDo your homework! I was referred by a friend. I trusted This audiologist and my friend. Not anymore. Highly suggest going somewhere else for hearing aids. \n\nBesides, parking is a pain and will cost about $8 per visit.\n\nWhat a change in my opinion from the first visit to my last. All this is not to mention that I drove an hour and a half each way for each visit. Love the aids but they ain't worth the price now that I know the competition. | 0 |
Ah Vegas. You're such an amazing playground of extravagance, showmanship, and eye candy.\n\nRumjungle could be a jewel in your crown when it makes its conversion from restaurant to night club. Two hot dancers dance on pedestals outside to tease the folks waiting in line. Once inside, the illuminated glass shelves behind the bar hold a staggering array of booze. They serve well to guide your attention high above where girls dance in steel cages, and other perform acrobatic feats inside of big hoops.\n\nIt's a crying shame that Rumjungles weekend DJ had the attention span of a tweaked out eight year old, destroying every attempt I made at shaking my ass. It's a pity that I had to wait ten minutes at the bar only to be informed that you didn't have any oranges so that I could buy an obscenely priced Old Fashioned.\n\nI simply expect more from my glamorous Vegas night spots.\n\nBonus Shout-Out: Major thanks to the wonderful bartender who upgraded our drinks to doubles when we wandered back in for last call. | 0 |
This casino/hotel isn't one of my favorite places to gamble, but it is one of the places I do like to eat. The oyster bar does has some slammin' seafood and there is also a nice place to catch a buffet with variety. This place isn't all that enticing to come to if you're going to gamble, but if it is a a place close to your house, I wouldn't mind coming here at all rather than hitting the strip. | 0 |
GROSSSSSSSS!!!!!!! I got the orange chicken. It was a ball of way to sweet bread fluff with a tiny piece of chicken in the middle. Kind of expensive for how bad the food was too. It is fast food so at least be cheap and bad geez!! never again. | 0 |
Great burgers! | 1 |
The food was great but the service was a bit uncoordinated. \nI had dinner at 9 pm here in a party of five. The wine selection is extensive and the setting is modern. There is a large cheese bar that you walk from the bar to the dining room If you're a cheese fan, you'll be very excited. \nWe started with a seafood platter that had lobster, crab, oysters and calamari. It was delicious but our plates were removed when we still had about half the platter left. There seemed to be some confusion about what the service staff was supposed to do when the soups were ready to come out. We got out plates back and I really liked the oysters. I heard the soup was good.\nThe red meat selection and presentation is impressive. There is wet and dry aged meat, boneless and bone in. There's also Japanese Wagyu which is pricey, meaning three figures. I had the bone in New York steak cooked medium rare. Everyone in our group got steak and all five of them were rolled out on a little table. We also shared several sides, including mashed potates and mushrooms. The steak and sides were delicious. \nThe desserts were good as well. We had the chocolate souffle which we had to order when you got our steaks. The waiter kindly made up aware of the souffles and they are definitely worth ordering.\nOne issue I had was that the dining room was dimly lit but on the plus side it was quite enough for conversation. | 1 |
I thought people came to Las Vegas for good food but I was extremely disappointed by this Tapas bar. Yea sure the happy hour is good but the food sure isn't. \n\nAll I can say is PASS. And go to Mi Luna in Houston, Texas. | 0 |
Very clean , a new hotel with a modern atmosphere. The rooms are very comfortable and the roof top pool/Jacuzzi/fire pit is awesome! A great view of the mountains and at night the fire pit is great to have a couple friends hang out and drink some \""dranks\"" lol \n\nThe staff is very friendly and accommodating . | 1 |
Me: Just not great. Everything is crunchy and/or sweet, thereby making it palatable to 99.9% of Americans. For real Chinese food, not to mention money and effort, we eat elsewhere. \n\nHim: Eccchh! The food is not so good. They use too much oil and you burp a lot after you eat there. There are no Chinese people. | 0 |
yelp has once again done me right!!!\n\nthis nightclub is seriously AMAZING!! the line was long, but went by fairly quickly. the music playing was good. i think the best part was the beds in the pool where you can dip your feet in if you want. LOVED LOVED LOVED it!!! | 1 |
Ok, here it goes. Came here with my wife for her birthday. Upon arrival, looks great, pond out front is a nice touch. Outdoor seating in the right weather looks like it could be really nice. Inside, its fine. \n\nChips and salsa were delivered right away, and quite good to boot. \n\nWife ordered chicken fajitas and I ordered beef fajitas. When they arrived, everything seemed OK, although both seemed overly greasy, and after a few bites, it was very greasy. The beef and the chicken had zero seasoning on them, they were both very bland. The sides they give to build the fajita are ok, but no sour cream? Seemed odd to have to pay for a side of sour cream when we were paying $18 per plate of fajitas. The house-made guac was very average. One last note about the beef - it was cooked to well done which made it quite tough. The portions were quite large. \n\nThe service was good; offered informed suggestions and was prompt and polite. \n\nOverall, the experience was fun with the wifey. But the $18 fajitas left much to be desired. Havent decided if we will give this place another try. | 0 |
Mugsy & Moxies Bully Couture is one of the best dog speciality stores in Vegas. The owner, Dee, knows all about Bully breeds and how to train dogs and their owners. I have a doxie that Dee helped train so that she is now less hyper, and doesn't jump on strangers but the most important thing is that Dee taught ME how to keep my little doxie from crossing in front of me when we walk so that there is not a chance for her to trip me. I love the bling collar that I purchased for my Sadie from Dee. High quality and not over priced. The owners have many events that help several dog charities. I have always been treated with the utmost respect by the owners and workers when I have been in the store with my doxie and my grandson. I would recommend anyone with a dog to visit this unique boutique. | 1 |
The reason I didn't give five stars is for the quality. I may be a little biased because I work at Hobby Lobby. However, you can't deny they have a wonderful selection of items! Everything from rugs to floral. If I didn't already have an employee discount with HL I would shop here for their great deals! The outside is a bit deceiving as it looks like it would be a pottery store, but then you walk in and your jaw drops with how huge this place is! You could easily spend a couple of hrs in here! *edit- there is a lot more here than HL in terms of departments, so it's almost hard to compare it now that I've walked around some more. Needless to say, I'll be back! :-) | 1 |
Mermaids \""Nathans\"" hot dogs are the absolute best!! Whenever my boyfriend and I have a \""cheat\"" day...a hot dog at Mermaids is on the top of our list of wants. They pile it on thick--whatever you want, (kraut, japs, onions, chili, cheese) and a million sizes. Then you can top it off with a little bar of different mustards, mayo, etc. The bun fits even the biggest dog. And I'm not much of a sweet person but some of my buddies when in town have chowed down on deep fried twinkies, oreos, chocolate covered bananas. I like to wash it down with a football sized alcoholic beverage for $15. If you came to Fremont to blow it out...don't miss Mermaids!! | 1 |
For a supposedly good burger chain, this place was not good. First off, it was very overpriced for the quality. The burger had no real flavor, and my bun was quite stale. My wife and her friend got the regular sized burger, while my buddy and myself got the larger burger. Both my wife and her friend got sick hours later, while my friend and I did not. I had always wanted to try this place, and now know to skip it and go straight to in n out, or 5 guys. I was very disappointed. There are a ton of other great burger places around Vegas, so skip this one. | 0 |
Awesome Tint job!!! Searched online for a tint shop and every where required a 30 day - 10 week \""no rolling down the windows\"" drying time during the winter months. ECO-TINT is the ONLY shop that allows you to roll down your windows IMMEDIATELY. Now that's impressive! Reasonable pricing, lifetime warranty, excellent customer service and immediate usage of your windows..... PRICELESS!!! Eco-tint gets it done and they get it done right! | 1 |
Wife and I was at the outlet and it was past time for something to eat. We had initially intended to eat at a restaurant next to this one. This space has been vacant for several years so we thought why not give them a try. They have been in business for three weeks. It is primarily a sandwich, pizza (flat bread), shop. We got a chicken flat bread pizza and a chicken salad. We shared and this was plenty for us to eat. There was 4 pieces of pizza about 3\"" by 3\"". \nThe place was clean and the staff was very friendly and helpful. \n\nPluses for me. Very very nice people, local owned and operated, good selection, convenient place to eat when at the outlet. This will bring me back many times to sample other items on their menu.\n\nMinuses ?? None at this time. \n\nGo see them, support your local businesses. | 1 |
Queso dip is media oker. Cheese cake is good, the trio is good. | 0 |
Best nail spot to date, I wish I could get out more often. Only reasonably priced nail salon that can do matte nails, soo cute! | 1 |
Stayed here in late Aug 2010. Room was on 23rd fl, overlooking the backside of the hotel (so had a view of Circus Circus & the Hilton), obviously would've preferred a view of the other side of the Strip but was happy I had a higher floor room nonetheless.\n\nSpacious & clean, but I would have to say I prefer the Wynn over the Encore. Overall decor & size of room & size of bathroom were better at the Wynn. Everything else was great, service was impeccable just as it was at the Wynn.\n\nOnly complaint was that my room had a funky odor I couldn't identify (kind of smelled like feet - ick). And by the time I really noticed it, I was already unpacked & too lazy to re-pack everything to move to another room. So I bought some room spray from Bath & Body Works & rid the room of the smell on my own haha.\n\nAlso, the pool: 1 advantage of being an Encore guest is that you have access to both the Encore AND Wynn pools (Wynn guests only get access to the Wynn pool & not both). I prefer European (aka topless) pools & found the pool much bigger & better at the Wynn. Encore's was nice, too, just harder to find a chair b/c it's much smaller than the Wynn pool. | 1 |
DO NOT STAY HERE! Customer service is nonexistent. Check in time is 3:00PM. Do not expect to get your room at 3:00PM. We arrived on a Sunday and were allowed to \""check in\"" at 1:30PM and were told that we would receive a call when our room was ready. Yup, Yeah, Right. Didn't happen. Went to the front desk at 3:00PM and was told that it would be an hour or so. Once we checked in, we discovered that we were not actually going to be in the room that we were told we would be in at 1:30. The Hard Rock is reliant on their name and and the cool memorabilia that they exhibit. This is the second Hard Rock that we have visited in the last two months and I can honestly say that this will be the last. | 0 |
Postrio was fantastic! They took great care of me and my wife when celebrating her birthday!\n\nI highly recommend the meatloaf!\n\nService was simply incredible and well deserving of the five stars. Worth it all the way around and a genuine find in the Venetian!\n\nWAY TO GO WOLFGANG! | 1 |
Went to Twin Peaks for the ASU game a few Saturdays ago and the service was BEYOND awful. We requested our bill and a togo box. 40 minutes goes by and we finally get the bill. My husband had to go to the manager to get the togo box so we could leave. I understand saturdays and game days are busy but our waitress was so terrible (Lillian in case management is interested) that I would never consider returning. PS our guests were also displeased that the drink menu does not show prices. What are you trying to hide? | 0 |
We went to this location while we were visiting family to ship some one of kind Japanese China we had found at an estate sale.The china was beautiful, and we had received a decent deal at the estate sale on this china. We packaged the 12 place settings and a few other china pieces in several boxes with lots of tissue paper and bubble wrap. We informed the clerk of what we were shipping, and how it was packaged, and they replied that it should be enough, but recommended we buy the $31 insurance just in case anything happened during shipping. So unfortunately when we got back to Chicago, and the boxes arrived several days later; it looked like the boxes had been in a racquetball tournament with a concrete wall. We feared the worse when we saw the boxes; and worse is what we got when we opened the boxes. Only two place setting survived; everything had been shattered. So we contacted UPS to notify them of the damage immediately, and instructed us on how to make a claim with the insurance that we paid for at the time of shipment. We filed the claim, they , Crawford insurance who UPS contracts to deal with claims, came out to the house, took a couple of pictures and left. \n\nThen we received this long detailed letter about how we did not package or boxes according to International Safe Transit Association 3A test procedures for small parcels, and the denial of the claim. We are consumers #1, and #2 do not have these ISTA guidelines. Plus we spoke to the agent at the store about the shipments packaging. In their response they detail all this extensive packaging material that we would not have access to; nor was it suggested at the time of shipment. So this was an extreme loss, especially because the china was not cheap and rare beautiful find at an estate sale. I guess this is UPS excuse for not paying their claims. I've never really an issue in Chicago with our UPS, but I will not ship anything through them again. Also I would highly discourage anyone to ever buy their insurance; its just another way to collect additional money on top of their expensive shipping prices. CONSUMER/SHIPPER BEWARE | 0 |
I had been once before today and on the journey I was charged twice for my meal. I alerted the person on the phone when I called ans they said it would be taken care of, it never was\n\nBut this after noon we the office went to say goodbye to an agent going on to another office. We had a few plates of assorted appetizers and of course chips. The chips were so very bland as was everything else, except for the corn tamale which was freakishly sweet. I think most of my office enjoyed. But who knows no one really said.\n\nThe wait persons are very attentive and nice. | 0 |
The only reason I gave it two stars was because the food was edible. Wasn't tasty and it wasn't horrible. Good customer service but it does not make up for the food. | 0 |
Found a great dress, but when I was trying it on, the fitting room attendant opened the door on me (without knocking) and I had to slam it shut. Mind you, it was the same attendant who let me in that room less than 5 minutes before. No apology, nothing. They definitely need customer service training here. | 0 |
What a fantastic culinary discovery!! The Nook has amazing and original Italian food. Not your basic tomatoes and pasta place. Their chef is world class with such dishes as the \""Pasta Crepe\"" with sauteed chicken breast. Never tasted anything so delicious!!\n\nWhat was a bit of a negative was the size of the place. It is tiny and looks like just a bar at first glance. Want this business to expand so many other diners may enjoy the taste delights I experienced here. They do have unique cocktails that my companion really enjoyed. \n\nNext time I plan on tasting more of the appetizer selection and one of the scrumptious sounding desserts. Worth every penny!!! | 1 |
Won't be going back.\n\nThe food was so so. The Front of the House was a disaster.\n\nWe arrived early. With no real bar area we were taken out back to the fire pit area and told a server would be a long to get us drinks. After waiting 15 minutes, I went in and ordered myself.\n\nWe were eventually seated 30 minutes after our reservation. They were then out of the entree I had chosen.\n\nThe courses came very slowly. We had to send back my wife's entree as it was undercooked.\n\nThe only highlight was the pasta dish.\n\nThere are many better choices out there. | 0 |
I'm usually not one to complain when a great meal is paid for by someone else, in this case my generous brother in law Rick Randall. Tuesday September 30th was his birthday and we were all in a great mood looking forward to some excellent food!\n\nI will also state right up front, the food was pretty great, but read on to see why I give it 2 stars...\n\nThe view from the top of the casino is really awesome, and upon first entering the restaurant you are taken aback by the shear size and fantastic aesthetics this place offers. Based on the ambiance, this was going to be good!\n\nThe wine list is incredible, and includes some very unique \""off the beaten path\"" greats such as Rob and Sarah Hammelman's SAND RECKONER Malvasia Bianca, 2010, which made the San Francisco Chronicle's Top 100 Wines in the USA a couple years back. The reason that's remarkable is because it's an Arizona Wine, which have traditionally gotten very little \""love\"" in local high class eateries.\n\nUpon arrival about 10 minutes early for our reservation at 7pm, we waited nearly 15 minutes to be seated at our table. Once sitting, we were brought water, and waited another 10 minutes before our waiter showed up. \n\nUnfortunately, the (delayed) first impression was further tainted by his breath, which was scorching. I couldn't help but wonder how a person who's job it is to serve food and drink could allow their breath to be that repulsive without noticing. \n\nI didn't get our waiter's name, but he was a middle-aged hispanic man and my first discussion with him was focused on the fact that I (unfortunately) have Celiac Disease. \n\nNot \""gluten-intollerance\"", but the real clinically diagnosed version of the disease.\n\nHe ASSURED us up and down that any of the fresh meats, cheeses, vegetables, etc. were gluten-free, and that he would \""personally talk to the Executive Chef\"" to make sure my food was properly prepared and didn't contain any gluten ingredients.\n\nLong story short, they brought out the Fondue Platter, which I very much enjoyed dipping my veggies into. At one point, as they were clearing the various appetizers I asked him to leave the fondue cheese because I wanted to use it as a garnish for my rib-eye (which was perfectly cooked and delicious, by the way). \n\nThe waiter, knowing I was Gluten-Free exclaimed cheerfully \""WHY NOT? LOL\"".\n\nAbout 10 minutes after eating that cheese (along with some fresh seafood, which was also very good) I started to feel nauseous. \n\nOur waiter had walked over and asked me how everything was, and I said \""fine other than the fact that I feel like I'm going to toss my cookies\"". He just blankly turned and walked away in spite of the fact I actually said this with a smile on my face.\n\nWithin 15 minutes of eating a few bites of the steak with the delicious fondue cheese on it, I started to feel violently ill and had to excuse myself from the table.\n\nI walked over to the single toilet by the kitchen, locked the door, and once inside proceeded to expel my guts for what seemed like an eternity. It was really unpleasant and embarrassing due to the stench and sound I was generating, to say nothing of how I felt physically (for two days).\n\nLong story short, that cheese in the fondue had Grolsch Beer in it. A gluten-rich source of explosive vomit and diarrhea for me.\n\nOur waiter was utterly incompetent and it cost me dearly.\n\nI think the food here is delicious and deserves to be served by people who know what they are doing, and take verbally communicated food allergies VERY seriously.\n\nI would give the food 4 stars (not 5 only because the appetizers are jokingly small for how much they cost) and an overall 2 stars for the explosive experience and incompetence of the waiter. | 0 |
I went to lunch with my sister yesterday here! And I am stoaked I really loved it. I barely got into Thai and so I don't know a lot about it but that doesn't matter because our taste buds where in heaven, and that's all that matters.\n\nThe price was very reasonable. We came here around 4pm and it was dead, only one other person. I hope that this place gets business it deserves. The sign is so cute, I was just driving and looking for a place to go and quickly just turned in here.... the inside was nice and clean and decorated minimal but elegant. I am going to be going back here.\n\nMy sister ordered the green chicken curry and I got the the tom kai gow (chicken soup with lots of coconut flavoring, has mushrooms, lime juice and cilantro- the flavor is amazing!) I always order this soup when I go for thai food now...\n\nI'll post pictures, looks really good...but in this case the food is better then it looks. ;) | 1 |
Let me get this out of the way. I'm not giving Whataburger 5 stars because it is a super classy gourmet place but because for what it is, it's the best. \n\nWhataburger is my go for anytime I want comfort food. \n\nToday I went in for a delicious burger, the line was a little long but for whataburger, I'll wait. The manager opened the second register and called us over, he was the perfect combination of fast and friendly, an excellent quality of a manager. As we walked away he mentioned that he's a Giants fan too. Extra points. \n We didn't wait long before enjoying lunch. The burger was perfect, the fries were hot and the place was clean, wiped down and ready to sit. \n I love this location because it's always open, the food always tastes the same and if you do the online survey you get a free Whataburger. Yes please! | 1 |
I was so in awe of this place!!! I have been wanting to visit this restaurant since I saw the show!!!! We had 5:30 reservations and were immediately greeted by a beautiful woman who escorted us through the tunnel into \""London\"" It's the coolest restaurant I have never seen!! We were seated at a beautiful table and our waiter Adrian was outstanding. You can really tell this is a 5 star restaurant, by not only the food, but the attentiveness of the staff. I had to try Chef Ramsey's world famous beef wellington with potato puree, I also had a side of mushrooms and mac and cheese! Welly was AMAZING! I have never had it before, but I loved it! The potato puree was amazing as well, and was a great pair to the welly. Drake had what he called \""The best fillet of his life\"" We were too full for dessert. The customer service was by far the best we have ever had. We did end up talking to one of the managers about our fantastic time. She lit up and thanked us for coming!\n\nKeep it up Chef Ramsey!! OPEN UP A GORDON RAMSEY STEAK IN SEATTLE!!!!\n\n**OH LASTLY, PAY NO ATTENTION TO IRA'S POST....IT'S HER FIRST POST!*** No Ira, the customer is NOT ALWAYS RIGHT................. | 1 |
oooo just loved stepping into this store. Great and friendly service, good samples and demos of all products and a refreshing glowing skin after the use of their scrubs. Tried different ones on the hands, each one gave the same consistent result and smelled divine.\n\nWe went here on the last day of our vacation and on our way to the airport and were really not able to browse leisurely and buy their products. Wish they had a store in the bay area. I would love to stock up on their products! | 1 |
I can't remember the last time I was excited about returning to a restaurant. I am excited about returning to Genaro's! On my first visit, we must have tasted virtually everything they serve. It was all GREAT!! What was even better were the prices. Do yourself a favor.....get there soon!! | 1 |
Came here with boyfriend, who is Nepali , the food is not authentic at all! Momo, Nepali spice chiya, which are supposed to be unique Nepali food, do NOT have real Nepal flavor at all!!! \nAnd their meat is absolutely not fresh! We ordered chili chicken and chicken sikar, and both of the chicken have that terrible smell! Tasted like not well-cooked !\nThe price is expensive, the portion is so little. And they do not tell you until you are ready for the bill that it is CASH only! \nTotally a waste of money! | 0 |
Great food. Nice size portions. The employees are very nice. I highly recommend this place. | 1 |
Two and a half stars for this noodle and dim sum place located in Paris. (Read below for more info why it he review is 2 stars and not 3)\n High traffic area and average food.\n\nNoodles: just as anything you could find in a typical chinese restaurant off Spring Mt road. \nBroth: flavorful but overly salty.\n\nOne more thing, staff told me I could earn Total Rewards points by going to TR counter. That didn't work out. | 0 |
Having passed this place up several times on my way to Subway, I decided to take a chance to try something new. I am a big fan of this style of burrito places, in general (Qdoba, Chipotle, etc.).\n\nThe special for the day was 3 Chicken Tacos for $4.99. Given the price, I wasn't expecting too much, but I was actually rather disappointed. The chicken (their Chicken Chipotle) was mostly tasteless. I did have the opportunity to choose between flour and corn tortillas, and I ended up getting 2 flour and 1 corn. The corn tortilla pretty much disintegrated due to the salsa that was on the taco. The salsa was supposed to be spicy, but I didn't really start tasting it either until the third taco was almost gone.\nAnything extra you want to add (jalapenos, guacamole, etc) are all extra charges. Honestly, I've had better chicken tacos at Taco Bell, and that's just sad. :(\n\nOn the upside, the service was pretty decent. I was offered a sample of their chicken choices and the steak. The person ringing me up was trying to do something else also, so she was pretty rushed, but was otherwise friendly.\n\nI will probably give it one more chance and order a burrito next time, since that seems to be their strong suit. I'd really like to see it succeed since it seems to be locally owned and would be a nice alternative to the campus spots (which i don't get to frequent much due to traffic/parking/etc.). They need to step up the taste a bit though. | 0 |
I found Liberty barber shop after my regular barber just couldn't be counted on to be there when his shop opened any more. First noticed the modern sports themed atmosphere. Relatively friendly staff. Even though there was about 8 or 9 people waiting, I only waited about 20-25 minutes. The girl who cut my hair, took her time and I can tell she paid attention to detail. I've only been there once, but I'm going back again today and I'll see if there's any changes. $16.00 + tip for a standard cut. They'll put the hot moist towel on your face and use one of those vibrating massaging machines. I have to admit, seemed a bit strange at first, but damn, it felt good. | 1 |
This is the second time I was staying at a Mandarin Oriental hotel (first was in China). I had the best experience this time too - I stayed there for 2 nights this week with my gf , and my parents who were celebrating their wedding anniversary (which was acknowledged several times throughout our stay). \nEverything was great, from the initial welcome, the concierge services, to the pool and to when we left. \nNot cheap, obviously. But totally worth it in my mind (dont expect a party there though, focus on Pierre Gagnaire's food instead!) | 1 |
I'm not a Hearts fan, I don't even like football. You can kind of see where this review is going.\n\nI've never felt so hated in my whole life as I proclaimed to the group of old bastards at the bar that \""Football isn't my thing\"". These guys LIVE for football, to the point that I feel sorry for them.\n\nI might organize a wee day trip for them to the park, to show them there is life outside watching grown men in shorts chase a ball around all day.\n\nKeep on walking. | 0 |
CROOKS!!!!! I left the 3-star review you see below last night, and then *suddenly* today the amount i charged to my credit card for the meal was increased by $100 and posted to my bank account today! is that how you punish people for leaving honest reviews? you change the amount you charged to their credit card by $100? both my bank and your manager will be hearing from me. AWFUL AWFUL AWFUL\n\n***********************\n\ni had the pesto cream pasta with chicken and it was INCREDIBLE!!! sooo delicious!!! however, a dish that would have been $15 at any other restaurant was $26 at Central.... i understand this is Vegas, but seriously... $26 for some pasta with pesto and chicken breast? it didn't even come with garlic bread.\n\nmy friend had the pancakes which were equally delicious - and equally expensive. we later passed another excellent restaurant in the forum shops that served the same breakfast menu for half price - and this is within the same hotel! literally a 5 minute walk away\n\noverall, i would go here again BUT only if it were 4am after the clubs and i were starving and it was the only thing open. otherwise, i would find something better for that price (like any of the 5-star buffets) | 0 |
This hotel is a huge property and don't realize till you get inside and settle in the rooms. Service is excellent, the staff is very friendly and helpful. Considering that this property opened in 1999, it's in pretty good shape. You may see here and there some wear and tear, but nothing that is noticeable at least in our room. Several details that are noted:\n\n* They filter their water and that makes a big difference, you can actually lather in the shower!\n\n* Views are very good if you have a room facing the Strip, hopefully on is available when you check in\n\n* Rates could get pricey, especially during their busy season starting in April/May. We were fortunate to get $189/night for the weekend (Convention Rate), that is considered cheap.\n\n* My only compliant is that the beds and pillows are soft, they should replace them.\n\nOtherwise, I recommend this hotel, but expect to pay $$$$ | 1 |
Last two visits bartenders not as friendly as first time | 0 |
When we first walked in the place looked nice but it was completely empty on a Saturday afternoon, this should've been our first clue. After seeing the monkey bread as an appetizer online (which sounded delicious, or so we thought) and looking at pictures we gave it a try before our main meal. The order of monkey bread that we tried to eat was brought to us by a server who didn't seem crazy to be there himself. We finally asked him if this is how it was supposed to look and taste, he agreed that the bread was burned and actually tried to get the bread apart by hitting it on the plate right there at the table! The burger and sandwich we ordered were nothing special, the fries were by far were the best thing we ate which again were nothing special. I think this place has great potential if the owner would hire wait staff that was attentive and didn't make the kitchen look bad when trying to smash burned bread in front of customers. Just a suggestion. There won't be a second round for us at this place, I am stretching by giving it a two star rating! | 0 |
Good food big portions reasonably priced. | 1 |
I'm new to town but I've been here once or twice a week for the last month because it's so convenient. I really like the layout and feel of the store and the selection is smallish but very good. Prices are a buck or two more per six-pack than the grocery store but I'm happy to pay for the convenience.\n\nMy only complain is the grizzly older guy that has been working there most of the times I come. I expect employees to say \""hello\"" or something to a customer when they approach the counter. Not this guy. He just says \""$8.94.\"" Even when I say \""thanks!\"" as I'm leaving he doesn't reply.\n\nOh, well, one time he also yelled at me to hurry up and buy something (sorry, I'm new to Wisconsin and wasn't aware of the 9pm cut-off for beer & wine sales).\n\nI'll probably still come here occasionally, but I'm more likely to go over to Star, where the employees treat me like a person. | 0 |
Fun entrance and nice decor. Took a client to lunch and it was almost impossible to hear her speak above the music. Note to self: Don't bring anyone you want to talk to. The server noticed that we couldn't hear each other and offered to turn the music down. It's one thing to create an environment, but just loud music for lunch doesn't cut it. Food was good, but $12.00 tacos seems a bit pricey. Needs help on making the food live up to the prices. | 0 |
Very nice atmosphere and great food.... If you love salsa this is the place, and that comes from a very picky salsa lover | 1 |
This place is an awesome place to go for a nice family breakfast. We found this place after butting heads with the idiots at the IHOP down the road.\nThe wife had the bacon pancakes and she said they were very good. I had one of the skillets and it was amazing. The staff here was very friendly and they all seemed to work together as a team to help out the customers. \nSupport local business and give this place a try. | 1 |
ZOMG! I love this place. When I lived in Montreal, I went there once a week. The food is so good and convenient. The potatoes are awesomely tasty, and the schwarma is to die for.\n\nI go to Boustan every time I visit Montreal now. This place is amazing! | 1 |
Fantastic corned beef hash and bacon. I loved it, sit on the patio for some great people watching! | 1 |
When i first had called to make an appointment the lady sounded unfriendly. I should of hung up in that very instance and kept searching. It was a total red flag.From the moment I walked into this place the staff looked at me up and down with stink eye. I was so uncomfortable and to top it off I was going in for a colonic, double wammy. The lady came and got me and we went in to the room. I was told to change and lay on this bed and that she was to insert it. I had no idea it was so hands on. If your looking for a more private setting where there warm and friendly DO NOT GO HERE, mabe if your an a-list celebrity you\""ll be treated with common courtesy even at that I dont think so. Atleast the lady that took care of me was somewhat nice and commpasionate. I wont be back.... | 0 |
Very rude and not helpful at all. I was looking for a dish with snow peas and he said they don't have it because of holidays and to try pho Kim long.\n\nI explained how I went there and management told me they don't sell snow peas and his response was \""us too\"" when on the menu there are about 3-4 options WITH EFFING SNOW PEAS.\n\nI've come here once before and thought id try a second chance but after this and all their health code violations NEVER AGAIN. | 0 |
Customer service was very poor. Maybe I came on an off day but none of the three attendants up front were very helpful today. Questioning if I ever want to go back now. | 0 |
This place is a chain, so it's already not gonna be any different from the handful of other Pho Hoas in my area.. I've eaten at many pho houses before, & I'm really not a fan of Pho Hoa--I feel it's way too assimilated. I came to this one just because of its familiarity, but it wasn't up to par with the pho places back home (it's everywhere in SJ).\n\nYou're in Vegas! Go eat somewhere else! | 0 |
I've only been here once and had a strange and lousy experience. There won't be a twice.\n\n1. I came in with a large-ish group (~20) on a Saturday afternoon. We were the only people there and they made us sit at a table and get waitress service. We weren't allowed at the bar. WTF?\n2. The beer was stank. I had the WPA and it had this awful funkiness about it. Almost like you'd expect from a poorly done sour beer, except there was nothing in the description to indicate it should have that funky taste. Something went wrong with this batch.\n3. I went to the bar to get a water and there was some cycling on TV. While I'm watching in the the bartender came out, looked at me, and changed the channel. WTF!?\n\nYeah, so me and my friends pretty clearly weren't welcome. When you've got a group of 20 out to drink and spend money and there are no other customers in the place, you think they'd treat you a little better. | 0 |
I really enjoyed the freshest onion rings on this planet and I liked the pretzel bun that came on my burger. Nice atmosphere. Cool, casual and contemporary place to hang out and chill with friends. Im looking forward to returning for the live jazz on weekends. (at least I thought it was jazz, I could be wrong) | 1 |
This place is absolutely delicious. Haven't had everything on the menu but I can tell you I have never had anything bad. I really enjoy the fried rice with chicken added. The sauces are all great too. Just wish they stayed open longer :/ | 1 |
I love this place. I get exactly what I expect. The car wash cleans my car great, and the staff is always friendly. | 1 |
Scale of 1-10 (multiple visits):\n8 Food\n8 Service\n5 Atmosphere\n7 Value\n\nThe stars seem disjointed from the scores. That's because if you eat here you will lose months off your life each time. People that say it doesn't taste good can't get past the mental block of how greasy and unhealthy it is. If you can, it's delicious. But if you think about what you're eating too long, even just the thoughts will make your left arm tingle. | 0 |
I love this place! DD and her crew are amazing! They just made 2 yrs at this location today and I am proud of them and happy to be a regular customer. Their prices are reasonable and their designs are on point!! | 1 |
I've never had bad food from here, via dine in or delivery. I'm not a sushi-eater, so I can't speak to that. I want to order a giant soup bowl of their garlicky hot dipping sauce and eat it with a spoon. | 1 |
Oh what to say about the Parlor... First off their happy hour is amazing with the 8\"" pizzas and vast array of discounted apps. The wine list was also very impressive, again choosing my favorite the Malbec. I really appreciated the style of the restaurant and the ambiance which made it more intimate. \n\nThe only reason I gave it a 4 instead of 5 stars is because I only experienced the happy hour and not the normal dinner service. I'm most definitely going to visit again and looking forward to trying the rest of the menu. | 1 |
I'm fat and I know what's good. This place is good. I've been to a lot of Chinese food places and this one is near the top of my list. Not sure about these other reviewers.\n\nPros\nFast and friendly staff\nMongolian BBQ style grill\nWide selection of sushi (no complaints whatsoever)\nThey have Tabasco!!\nTheir is a wide variety of food on the buffet and everything I've had tasted great with the exception of two items listed below.\n\nCons\nThe cheese wontons look like they've been squished or crushed.\nThe duck tasted nasty but I think it's they way it's supposed to taste. \nMy wife complained that there needs to be a wider selection of non seafood items, but she's dumb.\nThe price is kinda high but in my option it's worth it. | 1 |
Wow landed and hopped a cab just n time for sunset. Beautiful!!!\nThe setting and service gets a five The food was upscale resort. About a 3.5 \nI would return in a heart beat \nWe watched a fellow perpose soooo romantic.\nYou can request the seasoning and i would suggest it\nHave fun. Bon apitito! | 1 |
Oh, I so want to give you guys 5 stars...but I just can't. Just can't do it.!\n\n\nI like this Phoenix Library but it has taken some getting used to. I truly miss my Tucson Libraries. Sigh~. I like the fact that you can put books on hold online and then they e-mail you once they are available to be picked up. The part I don't like is that they only allow 3 holds per patron so if your three books have a long hold time...you just keep waiting, and waiting and waiting. One more reason I like the Phoenix Library system is because they carry Hindi Bollywood Movies. hehehe... No need for Netflix baby. The part I don't like about the Ironwood Branch is how small it is. I always have to put stuff on hold because this particular location never has it available. \n\nNow, for the minus 3 stars part. Its the freakin' librarians. Except for the lady who does our Babytime (she is super nice) the rest of the staff is bitchy. And now I put that lightly. They are super duper bitchy. The manager, Alice has never smiled ever all these years that i have been going here and is quite argumentative and bossy. In the last year, they have had several jobs cut due to the budget and haven't replaced the people who left on maternity leave etc so they are a little overworked and probably under appreciated. Okay, whatever. What job out there doesn't fit THAT bill! \n\nAnyway...when you ask a question to one of the people near checkout...they speak to you ask if you are deaf and in a condescending way. Its almost as if they are doing YOU a favor by working there...watever.I do plan on reminding them that my tax dollars pay for their job one of these days and that there are hundreds of people out there who would gladly take their job if they don't like working there... just wait. \n\nOne really bad feature about this particular branch is that they do not have any individual study rooms. Yeah...you read correctly. What dumb ass architect cam up with THAT idea? They have a large area in the middle with a bunch of tables and you study there while there are kids running around...people on the computer punching away, people coming to pick up their on hold books. | 0 |
Great cozy feel and great beer list. Much cooler inside than you would think from seeing the outside. | 1 |
When I first moved here this was the first place I was told to go to. I'm glad I did! This place is great for some yummy mexican food. It's kind of small but it's a nice relaxed atmosphere. Food is aaamazing and the service was good. I try not to go around lunch time though because it gets super busy! | 1 |
Who'd have thought that you should have packed a lunch to go to a food festival?\n\nWe didn't even bother eating at any of the trucks. It was so crowded, and the lines weren't moving, that we realized trying to eat (the purpose of going to a food truck festival) would be a futile test of patience. My friends and I cut our loses short and bailed immediately. It took about an hour to get through the atrocious parking situation and walk to the entrance. Even after that, we left after just one quick lap around the festival.\n\nBeing charged to enter was robbery. I'm not even sure what we paid for since every truck and booth was charging. Someone must have pocketed big from this ripoff. Thank goodness we used a Groupon to get six tickets for $25. If I had paid $10 a ticket, I'd be furious. Long lines are expected at a food truck festival, but those lines should move. | 0 |
Stopped here recently because I wanted to support Willy Street amid all the construction. The girl behind the counter treated us like we weren't cool enough to be there. I felt like an outsider instead of welcomed, very discouraging when I was trying to patronize a local business in the middle of a tough time for the street as a whole. I definitely will not be going back. | 0 |
Express Donuts is the place for west valley residents. Their buttermilk bar is always fresh and always delicious. I've never had poor service, and I always recommend this place to anyone wanting a GUARANTEED delicious donut. Their blueberry donut is also pretty freakin' bomb. I'm not much for deviating from the classic buttermilk, but I haven't been disappointed every time I try something new. Express Donuts know their customers and know their donuts! Someone once told me Rainbow Donuts were the best in town...shame on you for feeding me those lies! | 1 |
I think we may have picked the wrong day or the wrong time of day to visit. It was like dining in a school lunchroom. Noisy, table was dirty when we sat down, and food, which was mediocre at best, was slow to come out. On the upside, the staff was very friendly! | 0 |
This isn't for serious art collectors, more like couch art. This is a retail art gallery for decorations. | 0 |
So...I came to this shop to grab some yogurt because I was in dire need of some yogurt (not that I was in some crazy menopause, menstruation, or pregnancy moment or anything). This place was down the street from my house, and I must admit the prices are really decent! It's 2 for $5 for a small yogurt with one topping. Not bad if you ask me right! \n\nAnd they do those punch card things where you buy 9 items and get a free yogurt. Who doesn't love punch cards! Punch cards are like Pokemon cards. You just collect and collect them. \n\nWhat makes me feel as if they are worthy of 2 stars is the taste of the yogurt. The taste of the yogurt depends on EVERYTHING. So after enjoying the idea of inexpensive, I finally dipped into my yogurt to taste. Complete FAIL! The taste tasted a bit off and less like tart yogurt to me. I might try to come back and try other selections on the list, but I might steer away from the yogurt.\n\nSo...concluding that I'd even have that question come up in my mind made me decide that I probably won't be filling up my punch card . PLUS! the lady wasn't very helpful, conversational, or friendly! So the service was just as off as the taste of the yogurt tart. | 0 |
Gets a 1 only because you can't give zeros... In a city known for its pretentiousness, Mint tries very hard at being the most pretentious... and it's the one thing it does well. We've been there twice now. The first time we had a good time, but that was more due to the company than the place. The food is well below average. As long as you are having a drink, make sure it's wine or beer, since their mixed drinks are among the worst we've ever had. The staff is the ultimate in snobbery. Pass. | 0 |
Hmmmmm, what a yummy night! To celebrate my fathers birthday myself and my wife, along with my sister and her family took dad and mom to Ocean Grill. I will truly say that I had a great time and some great food.\n\nI have never been to Ocean Grill and when I walked in I was a bit taken back on how small it was but I liked it. My whole party was already seated as I parked the car in the lot where Ocean Grill customers were validated. Being downtown madison...parking sucks and the lot is close and nice to have.\n\nMy seafood chowder was delicious and a great way to start my meal. Along with my chowder the table got a calamari appetizer that was good but served with a peanut sauce that just was....well, I do not like peanuts of peanut butter so....i did not like it.\n\nFor my meal, instead of ordering an entree, did the three \""small\"" plates to make a meal. I loved this feature as I could sample a variety of things and choose what I wanted. Now, being a scallop fan I got the prosciutto wrapped scallops, the wasabi scallops, and the seafood enchiladas. All three were amazing, cooked well, and the plate was cleaned quickly! \n\nThe rest of my party shared the same sentiments that I did about their meals and overall we had a great night.\n\nWas it the best seafood I have had...nope, not even close but then again we are in Madison. For Madison, the Ocean Grill was great! I also loved that they were good with the infant in our group and had flipper on the TV...LOL. | 1 |
I love Costco! Warehouse shopping that takes care of it's customers and it's employees. Electronics have a two year warranty and this is one of the few places I will actually return items instead of having my wife do it, because they don't give me any grief. | 1 |
After looking at the line at the buffet; decided to come here for lunch instead. I was very happy with the decision. We ordered a lamb sandwich, a pizza, and a chopped salad. All three items were outstanding!!! The lamb sandwich was over the top delicious. Service was great, the atmosphere was nice, and in the end it was way cheaper and probably exceptionally better than the buffet. Props to Wolfgang Puck. He is still the man. | 1 |
Disappointing. I waited over 45 min for a $25 pizza that tasted like a frozen deep dish pizza you get from the grocery store. | 0 |
Why would you take the BEST salad of all time off the menu(the heirloom tomato and Mozzarella salad??PLEASE bring it back! Scallops were delicious and the mushroom ravioli was superb...EXCELLENT service. | 1 |
I was really hesitant about this place after I read the yelp reviews....but because I was with a group and someone else was in charge of booking the hotel (and they already purchased a deal on Groupon), there was nothing I could do. \n\nThere were so many things wrong with this hotel. First of all, they had errors with saving reservations made on Groupon. My friend bought two rooms, but only one was reserved. They accused us of not calling ahead of time, but we did because we had gone through Groupon and wanted to be sure. Because they had events going on that weekend (there were 3 weddings that day), they could only provide me a room that wasn't even ready, in my opinion. I was pretty frustrated because it was getting late/almost early morning after a sucky traffic-y 6-hour drive from Los Angeles. Second, the guy checking us in was so rude. He kept telling us to refer to the fine lines on Groupon (He sounded like he didn't read them himself because nothing on the Groupon mentioned anything he was talking about.) He could not resolve the issue for us, and he was the night manager. If I hadn't brought up the suggestion (which worked), he would have left us hanging. Third, that room they provided had 2 maggots on the floor.. Luckily I didn't stay in that room, but that is disgusting!! Fourth, the room that I stayed in had dripping AC. Las Vegas is in the desert and it is HOT. We have to have AC on all day, and it was constantly dripping. It dripped all day and dripped all night - my friend could not sleep at all. She had to sleep on the couch because it was bothering her. \n\nEarly morning at 7am the next day, we called to see if any rooms became available (my suggestion). There was a room that we wanted, and they were able to move us. However, our biggest complaint was that nothing was done on their end to make up for our inconvenience for the night. They blamed the circumstances on Groupon (whose customer service was SO much better), even though we had called to verify our reservations by phone. \n\nThis hotel is really below average. You get what you pay for..and might even be ripped off. The gym and 3 pools are freely accessible by hotel residents. Only the big pool by the office has a water fountain. Accessing the resort is simple - it's a long oval shape with the office at the front. The odd-numbered buildings are on one side, the even-numbered are on the other. Next time I'm going to the Venetian.. | 0 |
Simply the finest hotel/resort I've ever stayed in. Even though it was my first time there... they gave us a complimentary upgrade to the Casita / house /condo things when I plugged in my Starwood number. I usually stay at the cheap-end of the Sheraton brand places and occasionally a Westin... but this is a Starwood property, so if you are an Starwood loyal business traveler, they seem to hook you up if they have the space available. \n\nService was exemplary, of course. The bed was the most comfortable I've ever slept in. My wife and I pretty much fell in love all over again while there that weekend. We'll definitely be back. \n\nIt's hot in August there though, I'll leave it at that. | 1 |
It started out with some good sweet tea and a nice salad. They used a chilled bowl which is one of the things I desire in a salad. But then it went downhill...\n\nThe waitress forgot to bring bread... no big deal, she brought it after we asked for it. It came at the same time as our meal. I ordered the steak and shrimp. Upon first inspection I noticed the steak had a light brown color. I ordered medium rare and they got it right... but I like a little bit of char on the outside of my steak. It's like their grill wasn't hot enough. They had a very peppery seasoning on the steak which got old after a few bites and I had to resort to Heinz 57... something you shouldn't need to do when paying $17 for a steak. And it was the same deal with the shrimp which seemed like they could use more time on the grill. \n\nOverall the meal was probably 2.5 stars... I'd round up if it cost less. But for $25 I don't feel like I got my money's worth so I am rounding down. | 0 |
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