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Fast food or gourmet burgery? They make your burger fast enough, but it is not your typical fast food burger.\n\nI have eaten at other locations, but this was my first time at this one. I got the bacon burger, all the way with peppers, and shared fries with my friend. You definitely need a fork to eat the burger, because as I was eating all the toppings started to fall out. The fries were unfortunately oversalted.\n\nService was nice enough, they greet you as you enter and say goodbye as you leave. I like how one of the guys kept shouting things like \""good job team, keep it up, etc.\"" as they went through making the orders. But they should be more aware that it is an open kitchen and that we can hear everything else they say.\n\nFYI you can get your burgers with no bun ala \""protein style\"". Ask for extra lettuce. | 0 |
This restaurant is located near the pool area and a must if you are staying at the Venetian. My food was really good. \n\nYes, very expensive but worth it. | 1 |
I ordered my Oreo blizzard with extra Oreo. Never got the extra. Went back through the drive-through ordered it again with extra Oreo and paid twice did not get the extra oreo. This is what happens when you have young kids running a store and nobody that actually cares about what's going on. I would never have a bunch of high school kids that are just goofing around, in control of my money. I've been there a few times they just hand the blizzard without a lid and no bag and it's already melting and spilling over...no napkins. This owner needs to get it together. He probably makes so much money he doesn't care. Not going back enough is enough. | 0 |
Excellent service and really great food. I'm obsessed with their Mac salad! I had the fried saimin and it was very fresh! The appetizers were a nice touch too. | 1 |
Love the new martinis! Great atmosphere in the bar area. Great bartenders. Loved the meatballs for an appetizer. Looking forward to going back again soon. | 1 |
Ordered a regular tuna roll and there was a bone in it... The tuna itself was not that good either. This place is very pricey and not great. I would recommend going somewhere else. | 0 |
This review only pertains to the bar lounge area/happy hour. Happy hour is from 5-7pm everyday. \n\nWe had some time to spare before going out to see a show so we stopped here. Staff was welcoming and really friendly but I would not describe them as attentive. No wine on the happy hour menu. Thumbs down. We ordered two food items off the HH menu (can't remember exactly what its called and I can't find the HH menu anywhere online). One of them was the fish sliders. TINY. But they were good. The other thing we ordered was this shredded meat over fries with cheese and other stuff. This was disgusting. Super greasy and salty. I wish I had sent it back and got a refund. \n\nOne star for a friendly staff and a clean, hip setting of the bar area. Another star for having the NBA playoffs on the TV. | 0 |
Really enjoy myself at during sporting events here! The food is not great but the atmosphere compensates for it. I have always had great service here and they always have some kind of great happy hour. My kids really enjoy it so its great to go as a family as well!!! They have tvs everywhere and you can't beat the prices! | 1 |
DO NOT go here....it is a complete cattle call and they DO NOT CARE about their patients at all. I wouldn't go back if they were the last place in town. Run, don't walk from here! | 0 |
Branche d'Olivier est une petite \u00e9picerie fine qui, tenue par des Irakiens, offre toute une gamme de produits en vrac. J'y ach\u00e8te toutes sortes d'amuse-gueules tels des pois verts enrob\u00e9s de Wasabi, des grains de soya sal\u00e9s, des grains de ma\u00efs sal\u00e9s, etc. On y trouve aussi une excellente s\u00e9lection de caf\u00e9 espresso et de th\u00e9. | 1 |
This restaurant has such a family feel to it!\n\nWhen we walked in, the tables were all packed with huge families and friend groups, showing you that this is a place you share with loved ones. We were seated quickly and when the waiter came over, he asked if we had any questions about the menu (considering that half of it is written in an Asian language, I'm sure this is probably a concern!). We ordered the Japchae, Combo plate, and a spam masubi.\n\nA few seconds later, the waiter comes back with all these complimentary apps! What?!?! Awesome surprise. There were boiled peanuts, anchovies, bean sprouts, and radish/cucumber/bok choy kim chee. I liked the bean sprouts the best; the dressing on it reminded me of seaweed salad.\n\nThen we got our food. The spam masubi was a nice huge chuck of rice, spam, and seaweed. The Japchae was a very large serving and it had some out of this world mushrooms and bulgogi in there. The noodles were sweet and slightly chewy; an interesting texture. The combo plate was excellent, a great way to try a little of everything so you know what you like. The BBQ chicken was my favorite, and the kalbi beef was juicy and flavorful. The Jun meat was not my cup of tea, I didn't like the egg batter. Of course, I was really excited about the mac salad: very tasty and black peppery.\n\nI have to say someting about the waiter, because he is really what made this such an enjoyable experience. I think he knew it was our first time there, so he kept giving us hints about what was good and how to eat some of the stuff. He was sooo laid back, kind, funny, and welcoming, like we were best friends or something! At the end of the night, the door opened and a big gust of cold wind came in. My husband, who refuses to wear jackets, shivered and the waiter gave him some tea in a to-go cup to warm him up on the way to the car. How sweet is he? | 1 |
08/05/13 DINNER\n\nYou know, I really should be ashamed of myself.\n\nYou see, I go out to restaurants a lot. Way too much for my limited \""income\"" bracket. I end up spending virtually every penny I have doing stuff, like dining out. But one of the perks of dining out a lot is that I get, I think, a fairly good perspective of the quality of the restaurants where I live or (now very rarely) travel.\n\nThe past months, since my last Yelp review, there have been some really great ones in my life, and a few so-so's. Las Vegas rarely presents me a \""bad\"" one, thankfully. (But why do I always end up reviewing those? A desire to help others?) Sometimes I take pictures, sometimes I take notes, but I never seem to make enough time to post my reviews on Yelp. (Most of the time they end up on the Facebook of my spouse.)\n\nShame on me. And I apologize.\n\nWell, this time it was a very good one.\n\nWe arrived at Bund Shanghai to a HUGE room, virtually empty. There was a 10-top, complete with lazy susan, filled with folks, and a couple sitting off to the side in a booth. That was it. And all were Asians. And then there was us. The waitress handed us three menus, but one was obviously for \""non-Asians\"", as it had very typical Chinese items, such as kung pao shrimp (and did I actually see egg foo yung?), on a small summarized quickly-put-together menu. We thought it was rather amusing. We set that menu aside immediately, noticing that it was a redundant subset of the other two menus anyway, and started on the regular menus. \n\nThere's a section within the larger, very graphic and beautiful main menu in which the dishes are very, very expensive (hundreds of dollars, I kid not) and no English is used to describe them, but we could tell from experience they were things such as shark fin and abalone. We were there with our cheap-o Groupon coupon, so those were obviously out for us. (We've had shark fin before, a very long time ago, we didn't think it was \""all that\"", and would never order it now, considering the damage the harvesting of fins has caused to the shark population.) Perusing, we got very excited to see the Shanghai dishes, because, idiots that we are, we never tried to seek out the various regional cuisines of China while in Los Angeles, where we lived most of our lives. So that's where we focused, when ordering.\n\nWe ordered 4 dishes all at once, a mistake we invariably make every time in restaurants such as these. I suggest you order 1 or 2 at a time, as they come almost instantly, and in our case out of sequence. (The dumplings came out second, but that was fine.)\n\nSoup dumplings: Eight in all. I've had soup dumplings in Las Vegas once before, at China Ma Ma, and those were light. These were heavier and more earthy, so I'd have to say I liked these maybe a little more.\n\nShanghai Style Fried Shrimp: Simply shrimps, no shell or heads, no veges, nothing else, stirred until translucent white (not red or pink) in some sort of white sauce. Nothing much to it, I tasted no garlic or ginger, some would say \""bland\"", but not really, as the restaurant provides a vinegar sauce for dipping, and when you do, it changes the entire flavor of the shrimps. The waitress got all excited when we ordered this specific dish, because it was \""typical Shanghai\"", in her words. And, she said, \""some people (we guessed she meant non-Asian) don't care for the vinegar\"". We loved it. And a very light dish, considering what came next.\n\nGrandma's Pork in Soy Sauce: Basically chunks of pork belly with twisted \""ribbons\"" of tofu in a very dark sauce, surrounded with steamed pieces of bok choy. Heavy duty, more a winter than summer dish, the pork was a little tough, but tasty, and the fat side on each pork piece was nice. But the tofu soaked up all of the good flavors of the sauce, and I actually quite liked those more so than the pork! Overall, a very good dish.\n\nEggplant with Soy Beans and Scrambled Eggs: This was a fave of the night. We were expecting \""heavy\"", but it wasn't at all. It wasn't greasy or flabby, as some Chinese eggplant dishes can be. Quite lovely.\n\nWe were stuffed, as usual. And quite happy.\n\nNext time we wanna try the Braised Pork Shank (it is said you need 3-4 people to order that dish, looking at it, it's pretty impressive!) and perhaps the sea cucumber (something we've eaten only twice, first time at a terrible place, but the second time a glorious black concoction, at a restaurant in Arcadia CA personally recommended for that specific dish by Jonathan Gold).\n\nI guess I gotta host a Meetup here sometime. There's plenty of room, that's for sure. | 1 |
Best rolled tacos - good portion size and very reasonable prices - food is always good, never a wait to order - always get my money's worth. | 1 |
Beware! I checked my 2 receipts from one night I was there at the end of February 2013 and found I was overcharged on my credit card statement on BOTH receipts. I called Dixie's 3x over a 10 day period, left voicemail messages because no one ever picks up the phone, and then decided to stop by to have the issue addressed. I asked politely at the bar for a manager to the same bartender who tipped himself 100%+ tip and was told he was a manager. I explained the issue and asked for a refund. I was told that he could not fix the issue then and to come back at another time in a manner that was anything but acceptable hospitality and customer service. I then asked for the card or contact information of the General Manager to which I was told that I couldn't have. What?! I immediately left, called my credit card company, and had them chargeback the establishment. I tipped 25% and you think you deserve over 100% and you illegally charge my credit card and then won't resolve the issue. Ridiculous! | 0 |
Have you ever been wondering around Chinatown and it came into your head that you just really need to eat? But so don't want to pay some of the higher prices? Well that was me the other day, driving around trying to find a new place to try out that wouldn't make my wallet try. \n\nThat's how I found this cute little store , the Fresh Cup.\n\nIt's a small little place that would probably fit at max 20 people. They show K-pop most of the time and the posters on the wall are a mix of what they have to eat and Girls Generation.\n\nTry the bulgolgi beef box. Lots of food for the price I'd say. Next time I stop in there which I plan to, I will grab myself some boba and try out the teriyaki salmon since its the same price as the chicken. | 1 |
I am so dissappointed that PF Changs has removed the Salt & Pepper Prawns from the menu. My husband and I went there specifically for this entree'. Too bad..... Not sure if we will return. We usually order the orange chicken with the shrimp. I guess we can get orange chicken anywhere. | 0 |
I saw the reviews on Yelp and thought \""man, I have to try this place, sounds great\"" I was sourly disappointed with my burrito. OK, the girl asks me if I want regular or XL for my carne asade burrito (which they claim to be the best carne asada in town) I of course say XL because i like food and want a lot of it. The burrito was 8 bucks and they only have cans for soda. so my meal was about 10 bucks. the girl brings out my burrito to me on the patio and i look down and I think \""is that all\"" For 8 bucks i would of thought the thing to be huge! It was about half the size of a Filibertos burrito. And double the cost. \n\nThe location was cool, had a nice little outdoor patio with misters, the girls were nice at the front, and it was a clean place. The food was a good quality and tasted pretty good. But a little expensive and very small portion for calling a XL burrito for 8 bucks. \n\nI am afraid I will not be back. | 0 |
Geno's has been to our home at least 10 times and is usually good considering the price. Tonight after waiting over an hour and calling back they said they couldn't find out house. Not only that but it wasn't on the GPS they said and our home has been here since 2008. Our # is 7482 and the driver said he only could find 7487? Not to mention there's a light over the house # on the garage and on the porch. Manager was willing to deliver cold pizza but not remake them. We cancelled the order and doubt we call again. YOU SUCK. | 0 |
Via Brasil is a Brazilian churrascaria that is pretty far off the strip. Unless money is no object, I wouldn't recommend travelling by taxi. Odds are your taxi ride will cost more than the meal itself. If you are sick of the buffets and looking for a meat coma, this is the place.\n\nWalking in, we felt we came under-dressed as the place had an upscale feel to it. A nice place to go when you are all dressed-up But Monday night seemed pretty slow and the few people there were all casually dressed.\n\nSalad bar had some interesting items such as carpaccio. The quality of all the skewer meats we tried was excellent. Every piece we tried was flavorful and amazingly tender. While there are 18 choices offered on the menu, we maybe saw maybe 12 of those 18 rotating through (but again, that may have been due to it being a weeknight).\n\n18 styles of meat offered on the menu:\npork ribs\npork loin\nribeye\nsalmon\nsausage\nchicken drumsticks\nlamb chops\nturkey with bacon\nskirt steak\nsuckling pig\npicanha (top sirloin)\nchicken breast\nflank steak\nbeef ribs\ngarlic picanha\ntenderloin in bacon\nleg of lamb\nprime rib\n\nDesserts were top-notch as well. I had the creme brulee which was a fairly large order and was probably one of the best I've ever tasted. My friend had the coconut flan and that was an excellent choice as well. Save room for dessert if you can.\n\nService was excellent (on the weeknight). Skewers came by quickly and waiters came by frequently to refill drinks and ask if we needed anything.\n\nHighly recommended. | 1 |
The donuts were meh, but local, until I got an earful of political garbage, I feel a restaurant is a poor forum for political banter, whatever your opinion. It seems like a great business model, small space, great smell, capturing a liberal market they're not a part of, low overhead, and high return (even better if their company car is biodiesel, which if it's not, then it should be) if their donuts can stop being so mediocre I might raise my review. I'll keep an eye out for the yelp score to jump a little, then I'll go back. | 0 |
We were three celebrating a birthday and ordered at least eight or nine items to share. Each time the server came over with a dish they stood there trying to figure out where to put it. Only Margaritas on ice, not blended. My Chardonnay was tepid. The glass was dirty and sticky. Not remarkable especially with alarms going off three times and someone whistling like they were hailing a cab.\nNot a great evening out. We could barely understand our server, Paola, who was not very helpful in making choices. \nMy advice is to read the menu before you arrive so that you know the ingredients and what appeals to you. I would not order the chili relleno again but the flautas were great. The carne tacos were full of fat and not pleasant.\nDon't think we shall be returning, especially due to the noise level. | 0 |
The 2 stars is not for service or price but for the donuts. I am nor have I ever really come to dunk in donuts and now I remember why. The quality or freshness of the donuts aren't great. They are OK better than a store boxed donut. Not a huge donut fan to begin with but I remember donuts I have eaten being better. Service was great and they were very friendly. Love their coffee and the fact that they now sell the coffee in their store but that's about it. The donuts weren't fresh when I went in. Could have been the time of day not sure bit I would think they should taste fresher than the did. | 0 |
DO NOT EVERRRRR GO TO TRADER VIC'S. \nDON'T WORK THERE EITHER!\nmy experience is not with their food, or their music. it's their owner, and their inability TO PAY THEIR EMPLOYEES . Doc Weiner is just that. he is a weiner. he likes to commission artists (like myself and 4 of my very closest friends) to do a huge amount of custom work on their facility and NOT PAY ANYONE. I know a bartender and several waitstaff who were delayed on being paid by OVER A MONTH.\nthe bastard still owes me about 1300 dollars. | 0 |
I have eaten here dozens of times. Only once was the food ever bad and they made it right in a hurry. Service is always excellent and this is really the only place I go for Italian food. I've eaten at a few of the other locations but this one is my favorite. I generally don't review big chains, but I'm happy to make an exception for Carrabbas. | 1 |
I ate here with my family about a month ago and it was absolutely terrible. Del Taco serves Mexican food more \""genuine\"" than this place. The beans were bland, the prices were not great and it was not a good experience overall. The only thing giving this place 2 stars was its sanitation...very clean. Other than that, my family will never eat here again. | 0 |
What a great place for families! The entire staff is so nice and extremely helpful. The food is also hot and fresh. I don't think we have ever had a bad meal there. They also do a great job with their family nights on Monday.\n\nThe only negative is that the cow does not show up often. | 1 |
Well I first gave this place 5 stars, now I've dropped it to 2!!! After our fifth visit, we can tell you service is below average, food is getting worse. Crunchy pretzels! Skimpy on toppings and sauce. Staff is not genuine. Never see a manager. I will think twice before coming back . | 0 |
Good: Open 24hrs, Pho bowl size was huge & soup broth was great. \nVermicelli with spring roll and pork was good as well. \n\nEat there 3 times in two days. \n\nBad: Customer services was bad. Lot of tension between boss & waiter in regard to tips. \n\nDefinitely go back for Pho when i go to Vegas | 1 |
I had a salad for lunch. What a disappointment. Too small and over dressed. In keeping with the skimpy portions, it was served with a half piece of bread. This is a $9 salad? Man give me Panera or Bruggers or anywhere else. I left the restraunt and went to another restraunt for lunch. I can just imagine going there at night for a drink that costs the house $.70 cents and charging $9. Very poor value. Very nice decor. Yuck. | 0 |
I stayed here a while ago and I was happy with my stay. It was a little dated but as I understand and could see, it's getting renovated so if the good service continues and the product is \""newer\"", this will be the place to saty! Well done! | 1 |
No fresh food here, everything was previously frozen. My husband and I ate here for the 1st time today and it will be our last. The fish was greasy, the vegetables were from a frozen bag, the fruit was from a can, the buscuits were cold and had flour sprinkled on top to \""appear\"" homemade. Also, I've never been to a country restaurant that doesn't serve sweet tea....a country staple. | 0 |
My family has shopped at Apache Junction Fry's location for 10 plus years and have been very pleased till now. This last week I was looking to buy bacon and a few other items. I noticed that the items near and including the bacon had sell by dates almost two months ago. One had may 4th 2014. I found five different items and total more than 20, yes 20+ i made a huge pile. It appeared that the stockers had not checked any dates for at least two month's. When I talked to store manager he stated he would talk to that department. Didn't seem to be that important to him because he continued doing a walk thru with a produce employee. Nasty, now im wondering if the lunch meat is what got my son and I sick last week. CHECK DATES | 0 |
J. Alexander's is not normally a place I would frequent, but we had a couple of birthdays to celebrate at work and it is right across the street. So a group of about 10 of us went.\nI ordered the steak and fries, the steak rare, and clam chowder. The clam chowder was awesome. My steak came and it was well done. So, with these prices, I figured I should get what I asked for, so I sent it back. It came back rare alright. The first few bites were cold in the center and then it got to barely warm. Not impressive at all. And honestly, I can cook a better steak than that.\nEveryone else loved their meal, though.\nThe service their is over the top, more than a bit too much. There are people constantly walking by, even standing and staring at your table at some point. Hang on to your plate, because the moment you pause from your meal, someone is there to snatch it. I think maybe they have cameras over the tables and an observation room, \""Iced tea refill, table twelve, repeat, iced tea refill table twelve, over!\"" Though the wait staff did not appear to have ear-pieces, you still get the impression these are secret service wanna-be's, ready to dive to save your dropped spoon from hitting the floor.\nThe menu had a lot of good, but traditional, items on it, steak, salads, burgers, sandwiches, all high-end, fresh, homemade, etc.\nMaybe if I had ordered something else my experience might have been totally different. But, even with work picking up the tab, I managed to have a bad free meal. | 0 |
Go early and bring ear plugs. A bt noisy. Very friendly staff but there was only 2 of us and they didn't seat us right away because the tables open were for 6 or more. | 0 |
We had 8 golfers playing the Pines on Friday. The range is a poor excuse as there is NO GRASS on the tee box. The course condition was similar....thin grass on fairways, no grass off the fairway (only weeds), bunkers not raked & very slow & bumpy greens. On top of the playing conditions, the pace of play was horrible....2 hours & 50 minutes for the front nine. We quit at the turn. At least they gave us a refund & only charged us for 9 holes. Never going back!!! | 0 |
It's nothing much. You enter from an overpriced M&M gift shop, and walk through a simple corridor with one glass wall. Through the wall you can see 0-3 people working (or pretending to), but relatively far away. There are a few signs explaining how they make chocolate, and you get a free piece of chocolate 30 feet from the entrance. From there, you enter the Ethel M gift shop which is again, overpriced. \nNothing much, don't even bother. | 0 |
I went to this practice after experiencing moderate to severe pain in my right ankle. When I made the appointment I told the person booking the appointment that it was related to my ankle (so they would hopefully assign me to a physician that was versed in that area). When I went for my appointment, however, I was told by the doctor who saw me that she was not an ankle specialist, and could I come back later that same day to see someone who was. As inconvenient as it was to do that (having to take time off work, twice in the same day), I went back. This new doctor, the \""ankle specialist\"" examined me and basically said he wasn't \""exactly sure\"" what was wrong, could be one of any number of things, but he shot my ankle with cortisone in an effort to alleviate the pain. That relief lasted for two days, at which time I went to another practice (recommended by a co-worker) and took my x-rays from Carmel Foot Specialists. The new doctor told me that the x-rays were of \""such poor quality\"" that there was no way anyone could make a diagnosis from them, adding \""it's typical for podiatrists to utilize poor imaging equipment\"". The new doctor scheduled an MRI based on his exam and my symptoms, and I now have a diagnosis and a treatment plan--something that Carmel Foot Specialists was not able to provide, even after two separate visits, yet billed me over $500. What a waste of time. | 0 |
Tried this coffee house for first time this morning en route to work.\n\nLove the fact that they do offer a drive-thru (especially during warmer months), and have a friendly staffer waving to traffic every single morning as I speed down 7th Street. '\n\nSo, I park in front, and a man opens the door for me and wishes me a good morning and a \""thanks for stopping\"". All eyes on me as I approach the counter *pressure on Erin*. More kudos and positive reinforcement from staffers for ordering an Iced Vanilla Latte and chocolate cream-cheese muffin. Yikes. \n\nPayment was a breeze, as they offer e-receipts from their iPad!\n\nThe tall man behind the counter advised me to taste the drink before deploying to make sure it was \""just right\"". Again, eyeballs on me as I nervously sipped. Thank God it was great! Whew. I smile and praise them for the drink quality.\n\nAs my way out, more \""Good Days\"" and \""Thank you\"". \n\nWhile I LOVE nice staff members, etc., sometimes TOO much of a good thing is overwhelming. :( I wouldn't have been surprised if multi-colored confetti be tossed at me upon my exit. Doing it right guys, just reel in the customer service a tad. | 1 |
Stopped here because all the good reviews it had. I got the orange chicken lunch special with a side of stuffed jalape\u00f1os. First of all this is the definition of a hole in the wall restaurant, it seams as it is behind a circle k. Not too sure what the rice was supposed to be, fried rice or brown rice too plain and no flavor. The orange chicken wasn't the greatest I've ever had. Stuffed Jalape\u00f1o where good, descent. Egg roll served with meal had way too much black pepper. The place itself doesn't look too clean, no restroom and they charge for extra hot sauce? Not too sure what everyone else has been raving about. I would think because it's a lunch special is a lower quality but should the restaurant be consistent? | 0 |
Can't beat these prices anywhere in Vegas. I had the Earl club, and it was unlike any other sandwich I've ever had. Breads really soft but still crisp. Definitely a must if you're on a low budget. | 1 |
I've come to Saddle Ranch primarily as a bar, but have eaten there once or twice as well. I prefer it to other bars in the area because of the overall atmosphere. It's a bit more laid back and less pretentious than McFadden's tries to be. Never a cover charge (a plus in my book), and watching fools on the mechanical bull is always good for a few laughs. A few weeks back in particular we went to the bar in the back just as the bartender was shutting that station down, but she went out of her way to make us all one last drink before she completely closed up shop. A little customer service like that goes a long way! As far as food goes I remember is being ok for the most part, aside from the sweet potato fries which were great with the side of cinnamon, marshmallow-ish dip (just try it, it's good). | 1 |
I love this place!! FANTASTIC FOOD, FANTASTIC SERVICE 100% of the time!! This is by far one of my favorite places to go. I am very sad that I had to move back home. I miss this place!! | 1 |
Fuel and Fuddle will always hold a steady spot in my heart. The atmosphere is very \""college-like\""--loud and obnoxious. There is a bar and TV's with the latest sports update. The lighting is kind low and dark, but that sets the mood I guess. I love going here for half off specials (after 11pm). The wait could be kind of long during the weekend for half off, but so worth the wait. Get there a little earlier to secure your seats on the waiting list. \n\nThis place serves your typical All-American grilled and fried dishes. Oh yeah did I mention half off after 11pm? Let me say it again: HALF OFF AFTER 11pm. As a college student living on a budget, I take advantage of this every weekend. Their portions are huge and with the half off special, you could probably order like THREE dishes for approximately $12. Can't beat that. \n \nMy favorite thing here is their sweet potato fries. I get it every time I'm at Fuel and Fuddle...the crispiness is truly an addiction. Some other favorites: rosemary chicken breast sandwich, cold turkey sandwich, and skinny buffalo dip. The sandwiches and dips are perfect every time. The wings, however, are a hit or miss. The last time I had the wings, they were really dry. Not a huge fan of the wings. \n\nOverall, I highly recommend Fuel and Fuddle if you're in the Oakland area late at night and looking for an opportunity to feast like a king with the budget of a peasant. | 1 |
Been here several times, and it's by far the best spot in CU to get Pho. Love the Pho, and the Pad Thai here, and the spring rolls are good too. They have the most awesome daily specials too. The staff is very courteous and friendly. I would recommend this this spot for anyone wanting to try something new, or if you are a California guy like me, that loves the Pho. | 1 |
Hip yuppy crowd. Cool and noisy ambiance. Extensive and expensive wine list. Disappointing food and quite overpriced. Lots of classic French cuisine items are offered. On the night we were there pissalardiere, coquille st jacques, tarteflette all sounded great when described by our server. Unfortunately,they were merely adaptations of the classics (nothing wrong with that BTW) and they all missed the mark. The pissaladiere was with an onion pur\u00e9e instead of the nice Caramelized whole onions on top;it was lacking that oniony zing. The St Jacques was bland; not enough cheesy creamy goodness as found in the classic. Same thing for the tarteflette. The grilled octopus and oyster appetizers were good. LTPB seems to have a loyal following and was packed on a Tuesday night. Good for them because with so many great restaurant options in town there's no real reason to come here for just so so food. | 0 |
The food was execellent, love the shrimp scampi and the bizookie! The portions are big. Customer service was excellent i will definately be back! | 1 |
Looking for something different to do? Friday Night Fanks! You drive into the darkness of nowhere (the road is now paved) and BAM! you're in the Wild West cookin' your own dog and makin' s'mores over the open flames while being entertained with live music, cornhole and wagon rides under the stars! My only reason for deducting a star is because they're gas fire pits and I really would prefer a wood fire, but I totally get what a challenge that would be to manage! | 1 |
I love going to BWW. $2 Stella on Thursdays and wings that are actually spicy. Definitively worth the price. \n\nThis place has a great view of a TV from almost every seat, and there are a lot of places to sit. I've taken clients here for lunch and I've never had a bad experience with a server. They may not always be fast, but I've never thought they were slow. | 1 |
I can't stand this airport. They put all of the feeder flights at the opposite end of the airport from the longer run flights making it a 1/2 to 3/4 mile jog. The food court is the best part of this airport, the US Air clubs aren't bad either, free alcohol!\n\nThe US Air passenger service agents are complete jerks. I can say that as I used to work for US AIr and actually tried to help people. | 0 |
I stayed at Aria for two nights over the weekend. Booked through Expedia together with my flight, so got a pretty good deal for the room. Overall I think the experience was wonderful, and I would go back again. \n\nWe arrived late at night and had to wait in line a bit to check in, but it was ok because the staff was absolutely friendly. We went to our room on the 3rd floor and was very disappointed that our window faced directly at what looks like a parking structure. There was no view whatsoever. \n\nSo we went down to the lobby to see if they could give us a different room. The guy at the reception desk was very polite and friendly, and we were able to get a room on the 9th floor. Spectacular view! A minus point though for the semi-cleaned bathroom. When we entered this new room there was a bunch of towels around the toilet bowl. Someone clearly forgot to take away the towels after cleaning the room. We went down to the desk again, the manager apologized, and we got a $100 F&D credit. We were happy with that, because honestly the room was not dirty at all...it was just a bunch of towels on the floor.\n\nWhat I love most about Aria is how spacious everything is, from the lobby to the casino to the room. My boyfriend also loved the room because of the high-tech gadgets in the room. Of course, since it's brand new, I loved how the whole place smelled smoke-free. | 1 |
If you can get in on a guest pass, this place is great. Plenty of different guns to rent. Very little wait time when I went. Staff was very nice and helpful. Would definitely go back. Annual membership is pretty expensive, though worth it if you have the money | 1 |
I really enjoyed my burger, truffle fries and sundae the one time I went here and the service was great. It was a good atmosphere and very clean. | 1 |
DO NOT STAY HERE!!!!\n\nI'm writing this as I sit, extremely grossed out in my hotel room here at the travelodge. \n\nWe checked in on Monday evening where our room seemed fine enough for what we paid. Sure it isn't the cleanest but for $30 something dollars a night you can't be too picky. We unpacked everything that we had for our seven night stay, when we realized there was no key to our in room safe. We called the front desk and they offered to move us right then. We moved to a room two doors down and packed and unpacked all of our things yet again. The next day, we found a small cockroach in the bathroom and a few moments later, a very large cockroach climbing up the wall above our bed. We went down to the front desk to show them what we just came across and they didn't even bat an eye.... That was extremely disturbing to me, that both women working did not seem the least bit alarmed at the sight of two cockroaches found in their hotel!!! They offered us yet another room but we were on our way out to a pool party and we're already running late. So we moved to our third room later that evening. Packed up all of our things again and moved them all upstairs.. We got through the next day without a cockroach sighting in our new room, up until just now! I went into the bathroom and there was a giant one sitting on my tooth brush!!!!!! I would be leaving but it's an extremely busy weekend here in vegas and everything is either booked or too pricey! Each time I try to contact a manager about our ongoing issue, she 'isn't in'. Very disappointed in spending my vacation here, it has been a headache and a disaster. \n\nSave yourself the trouble and pick somewhere else!!! \nI've had a good experience at circus circus manor lodge which is not too much more expensive!! | 0 |
This is a very nice Target: large, clean, well-stocked, and pleasantly staffed. They have all of the usual sales and take returns happily (like my used-once misbehaving hand mixer). \n\nThe food section is a bit of a mini grocery store. They do have a decent selection of frozen foods (especially if you like vegetarian, like Morning Star), which tends to have pretty good sales. \n\nThe clothing looks nice and tends to be pretty inexpensive. I've bought a ton of stuff here over the years, including their own brands (like Mossimo) and others that they carry (like Champion). Many of my favorite clothing items and shoes have been from here, but beware - most of it won't last very long. \n\nThe same goes for the furniture, bedding and bath towels/rugs - it'll look nice, and feel comfy but it's not built for the long haul (which is perfect for all kinds of uses). | 1 |
This is my first Yelp review and Joel Robuchon is without a doubt the restaurant that I want to write my first review on. It is by far the best restaurant that I have ever been to =)\n\nI came here a few days ago with one of my best girl friends, and we had the total royal dinner treatment. We were picked up at our hotel, the Monte Carlo, by a LIMO, which took us to the MGM back entrance, directly into the secluded MGM MANSION that people usually can't get into. Being a picture whore that I am, I took pictures nonstop all the way til we got into the restaurant. \n\nI was immediately impressed by the decor of the restaurant. I'm one of those people who's really big on the ambience of the restaurants, and I definitely give thisone 5 stars on that. The restaurant's decor gave me a very royal and luxurious feeling, almost as if I were a princess being escorted into my own personal purple dining room =) Later on, I found out that the decor is seasonal, but I'm glad I got to see the purple style =)\n\nMy friend and I got the $148 for 4 courses meal...and here' briefly how the entire meal went:\n\n+Caviar: very delicious...one of the best I've had\n+Bread cart: so many different types of bread, my friend and I tried 3 each. All very delicious...especially the butter that they gave us for it. Totally melts in ur mouth! Be careful not to eat so much though...becuz there are way more food ahead!\n+Appetizer: salmon tartar, very delicious. in a sizzling plate too, that looked like dry ice...very cool and tasty\n+Soup: duck liver soup...sweet tasting, pretty, and very good\n+Entree: veal cheeks.....small but very soft and totally melts in ur mouth! \n+Dessert: chocolate melted cake with coffee ice cream on top. HEAVENLY. It had some coffee chocolate bits on top too and the entire thing just tasted amazing. I'm a dessert fanatic so when I say this is good, it's GOOD. plus the plate that it was served in was so beautiful...omg i want it again!\n+Chocolate cart: god...I wish I could take the whole thing home, but they only let u try 5-6 pieces, which was one big downfall =( still, the ones that I tried (white chocolate truffles and macaroons) were amazing =)\n+Coffee/tea: i had a cappuccino...worked really well with the chocolates =P\n\nIn the end, they gave us a little gift bag with some homemade gummy candies in a box to take home. A sweet little something. We also asked for a tour of the kitchen, which the waitress was very happy to do for us. Saw all the awards and where the magic happens. In the end, we were escorted back out through the MGM mansion and into the limo. This time, we asked for the limo to take us to the Wynn for some chilling...and we rolled up to the wynn in Vegas fashion. Awesome night that I will never forget =)\n\nOnly two things I didn't quite like is they charge you for water. Even if you ask them for tap water, or ICE water, they don't let you. You must buy their bottled water, which is at least $10 per bottle. Second, if they can let u try as many chocolates as u want, it'd be perfect. I heard from a friend that they let u try one of each at French Laundry, so I think they can definitely improve in this area. EItherway, still the best restaurant i've been to. Definitely worth the money =) | 1 |
Amazing ambiance, amazing beats, the appetizers and martini's were great but the service was a complete disappointment. They are severely understaffed. They did not have a hostess when we walked in and waited10 minutes before anyone talked to us. There were 3 other couples waiting before us too-who knows how long they were waiting for. Then a waiter stopped by to tell us there was a 20 minute wait and he left all of us standing there without taking down our names. We decided to take matters into our own hands and decided to write our names down in the books to \""reserve\"" a table. Next we decided to sit in the bar and waited an additional 10 minutes before we were asked if we wanted drinks. Once we got drinks, the dirty martini's were great, we had to wait another 15 minutes before ordering appetizers. Once we got appetizers we were forgotten. Forty minutes later we decided to get our check. After telling the manager about our bad experience she did offer to give us our meal on the house but it was already 950pm (we got in just after 8pm) and we didn't want to wait another hour to eat. Good eats and drinks, but epic fail with customer experience. Not sure I will come back. It's a shame how poor customer service can ruin great food. | 0 |
How do I sum up The Griffin? Let me tell you....picture Strider (a.k.a. Aragorn) sitting in the corner eyeballing you with a steely glance. The type of steely glance which only a ranger could give. Two dwarves wearing mithril coats emblazoned with the White Lion logo come to greet you bearing tall frosty barley pops and a halberd made of havarti in each hand. They quietly hum the theme to Perfect Strangers in dire reverence to some unseen force residing in the aether. Who is it? None other than Balki drinking a lager and brandishing a scimitar made of wooly rhino femur and he is singing some Kingdom Come at the top of his lungs and wearing a helmet in the style of ancient Byzantium while teaching a rhesus monkey to play Sgt. Pepper on a vibraphone while Strider just sits and ponders the entire situation before disarming a blow gun wielding humanoid walrus creature that has studied wing chun and krav maga for like four months in anticipation of this meeting but now he shall meet his doom at the hands of Aragorn, son of Arathorn, and Balki from Perfect Strangers!!! You hear that walrus-human hybrid trained in fisticuffs and treachery??? You want a piece of Han Solo??? Well come and get it!!! ::busts out Sting::\n\nThe juke box is top notch and they have good beer at The Griffin. | 1 |
This place is awesome . I had the vegetarian sushi and it was perfect. The service was great and the employees were extremely knowledgeable about their choices. Thank you Jaime and Michael for vegan recommendations. YOU GUYS ROCK ! | 1 |
As previously stated. We're never there when they said they would be. Never returned phone calls. Went days without showing up. Will not use them again. | 0 |
Food was really good! Service was awful! It's a seat yourself kind of place. The guy that came in behind us got his meal before we got our chips & salsa... He had a different waitress. | 0 |
Very good burgers here but the loud immature little punk kid music and wanna b dj messed it all up. Ditch the aggressive trash music guys. | 1 |
The best Mexican Shrimp Cocktail ever. Small place. However, no wait time here like the other Mexican seafood places in town and no live and loud music here. Come alone or come on a date. Not fancy but just plain good neighborhood place. | 1 |
It's pretty standard chain. Service leaves A LOT to be desired and you'll definitely find better.\n\nTurnaround is quick though and I don't spend a ton of time in the area so it's a quick go to that's right there. | 0 |
My experience was by far the most pleasant I have ever had at a laundromat. I walked in and was scoping the place out - where the large capacity washers were, where the dryers were, etc. Within about 15 seconds a very friendly man said \""looks like you have questions\"", and I did. He and his female co-worker were exceedingly friendly, very approachable, and helpful with pointing out exactly which machines best suited my needs. These guys need a raise. They even have little perks, like if you buy a roll of quarters from them and don't use them all, they'll trade them back in for dollar bills so you don't have to carry around the extra coinage if you don't want to. How sweet! The staff recognized and chatted with regulars, were very sweet to some teenage boy doing a couple of families worth of laundry, and were just all around warm.\n\nYes, about half the dryers were out of commission, but that still left about 16 available for use, which was plenty for the semi-busy crowd this afternoon. I found the variety of machines perfect, the quality of the machines exactly what I expected, and the staff made me actually look forward to returning. | 1 |
I would give the food 5 stars, but the service just isn't up to speed yet. It just opened this week and I think they are still working out the kinks, but the food is delicious... Hands down probably the best oatmeal I have ever had. \n\nThe restaurant itself is decorated brilliantly and gives off the hip vibe that the Arcadia residents drool over. Given that the intersection at 44th St. and Camelback is one of the most trafficked areas in Phoenix I think this place has a good shot at doing well. \n\nI will stop back by and review my post after the next experience. | 1 |
I do love burgers, but not the ones here. I gave this place 1 star, because you cant't give 0 on Yelp. For $17, my friend and I shared a \""I love bacon\"" burger - not a lot of bacon, burger was dry (we ordered medium cooked), didn't taste the bacon mayo (if there was any on the burger), and the burger was small (Carl's Jr. Western Bacon Cheeseburger is bigger and Wendy's single Baconater beats this burger hands down). And as the other reviewers have mentioned, an In-n-Out burger for $2 tops this burger. We also ordered the restaurant's housemade chips, as suggested by the waitress. They tasted as though they had been sitting out for awhile. Since this is Vegas, I'll \""bet\"" this place doesn't last longer than 2 years, if that long. With all the food choices available, I would never go back here again. I would gladly pay $17 for a burger at Burger Bar in Mandalay Bay - that place never disappoints and the burgers are juicy, flavorful and cooked to order. I'm surprised that the Venetian/Palazzo would have a place like I Love Burgers that doesn't meet the culinary standards of their other casual dining establishments. I don't like writing negative reviews, but if I can save another person from wasting $17 on a burger here, the review would have done itself justice. And yes, I should have read the other reviews on this place before eating here. | 0 |
I read somewhere that this place was voted best burger joint. After paying close to $16 for two mediocre burgers and fries, I was extremely disappointed. If it wasn't so expensive, I would give it 3 stars, but the hype and price turned me off so much I doubt I would return. I would rather buy 2 Big Macs for $5, that taste better then what I overpaid for at this place. In fairness, I only went once, but I am not motivated to pay upwards of $6 for something so average. | 0 |
This is the spot to watch the games on Sunday and they have the best happy hour in Vegas. Perroni on tap! Half off all drinks during happy hour! | 1 |
It sucked. Been to this 3 other times but this one sucked. The singers were awful plus there were tons of open seats, they stuck us in a corner and when we asked to be moved they told us they would after the show started. Nope moved other people NOT US...THE STAFF THERE SUCKS TOO | 0 |
What will I remember about the \""new\"" Tropicana? I won $30 bucks and I lost $30. But most of all, the fat ugly Asian cocktail waitress asked the two WHITE people directly to either side of me if they wanted drinks, but blatantly ignored me. Jacked up because they arrived at the slots much, MUCH later than me. She watched them BOTH just sit down, and still didn't ask me her next round and only asked them AGAIN. | 0 |
I have to wonder if struggling businesses (and just have to assume this one is) ever check on Yelp to see what they're doing wrong. Maybe if they did they would realize what customers don't want.\n\n1. They don't want a large t.v. right over the outside of the entrance door blasting commercials when they approach.\n\n2. They don't want to be greeted by a sour smell of a dirty restaurant when they walk in.\n\n3. They do want to be greeted by an employee when they walk in and a little direction- be right with you, take a seat anywhere, etc.\n\n4. They don't want to look around and see several unbused tables, trash on the floor, etc.\n\n5. They don't want to sit down and have their elbows adhere to a sticky table.\n\n6. They don't want to listen to radio stations, with their annoying commercials, for ambiance. Pay the extra bucks for commercial free music.\n\n7. And they never want to wonder if the a/c is broken because it's so miserably hot in here.\n\nSo you're probably wondering, owner, why we stayed after all that but we really do want to support local businesses so were determined to stick it out. Maybe the food was fabulous and it would all be worth it.\n\nBut, sadly, the food was the nail in the coffin. The pizza could only be described as revolting at best. Just recently a Peter Piper Pizza went out of business across and was wondering if you somehow scooped up their ingredients at a discount. Someone on here described the dough as a wet sponge and that pretty much summed it up. Add canned tomatoes and extremely low quality cheese and you have yourself a lukewarm hot mess.\n\nThe other issue is your restaurant has an identity crisis. At the ceiling is the loft feel with exposed pipes and these strange industrial lights that illuminate all the dust up there and make you feel like you're being interrogated. Below that is the Tuscan wall mural attempting to give the feel of an Italian bistro. Then you throw in several LARGE t.v.'s all tuned to different stations. Continue on down and it's modern furniture. So it's a industrial, Tuscan, sports bar with pizza in their name. I'm confused.\n\nHave to say the server was sweet and we felt a bit sorry for her. It was her second day on the job and she was answering phones, waiting on tables and bar tending. There didn't appear to be a manager or owner on site. The only other employee appeared to be the cook (sorry, just can't call him a chef....see pizza description above). And they seemed to be confused as to which of them was supposed to clear the tables as all the dirty ones we saw coming in remained that way the entire time we were there.\n\nSo, Mr or Ms Owner, you already blew your chance for a repeat customer with us but maybe you can save the next one. | 0 |
Great selection of wine at a good price. They also have an okay selection of boutique beers in the back. The reason I gave this place 5 stars is I love the little bar they have. The beers on tap are rare craft beers that I have NEVER seen on tap. 120 Minute IPA by Dogfish Head (19% alcohol), Sierra Nevada's Estate, and Deschutes Hop in the Dark to name a few. They also have rotating wine flights of all kinds. Just a cool little place to bring the lady, have a drink, engage conversation. | 1 |
I've been there twice on my recent trip to Vegas. Very, very good food. Everything was extremely tasty. The waiters are a bit condescending and cold, but they are knowledgeable. \nPortions are even smaller than you would expect, but really good. I will go back for sure. | 1 |
The food here is pretty good. I love the wasabi tempura shrimp appetizer. The mushroom soup is very rich. \n\nThe washrooms are designed with a contemporary style, very nice. | 1 |
Horrible horrible food nasty mexican american food they brung the food to the tables saying be careful the plate is hot. Yes the plate was scorching hot but the food was cold. Boyfriend wanted chicken taquitos they told us we have to wait until 11am to order them this was at 9am I wont return here the service was great as well as the food | 0 |
This store is banking on the hope they are the only place to buy what they are selling. The mgr at the cash register was not only snobbish and unhelpful but down right rude. It is 12/21/12 I know Christmas time is tough for retail employees but I was at many other retail stores today and their mgrs and employees were extremely friendly. I spend approx 1/2 hour talking to a sales assoc who was very friendly and all was good until I got to register with the mgr and I ended up walking out without purchasing anything. I then went to my car and purchased desired items on amazon while in this stores.parking lot. I know business is good this time of year and maybe this companies business is always good. But the post office and Sears also used to be the king! I could explain all the facts of the situation but I am sure it would make no difference as I am confident this is the culture of this store. | 0 |
First time here and I'm super excited that a juice place has finally opened up in my area! I walked in and the place is a cute small little spot, but very clean and I like the look plus they have a couple of outside tables. I was greeted right when I walked in and the girl at the register was very friendly and helpful... Customer service goes a long way with me So I decided to go with a smoothie, but they also have juices and acai bowls which look delicious. \nI ordered the date nut which reminds me of yummie banana nut bread, which I love! \n\nJust a heads up for anyone looking to grab the cleanses or bottled juices, they said they wouldn't be getting those for another week or two.\n\nI'll definitely be going back... | 1 |
Awesome! We ate there while on vacation and it was fantastic! | 1 |
No thank you. I ordered the red stew to go which comes with fried bread. Took 10 minutes to deliver a pint of what can only be described as awful beef/veg soup. Similar to Cambell's but had obviously been sitting over heat for the day as all the veggies were gooey soft and the meat dry. ICK. \nThe fried bread was equally disappointing - flat (not fluffy) and had a horrible bitter taste which could only have come from old oil. Dirty, no working AC. | 0 |
I wanted to love this place because I really loved the vibe when I walked in. Busy social good music and upbeat.Had the food not been a trio us we would be back every weekend. Our steaks were burnt the potatoes were way too strong. I'm not sure how a steak house burns a steak but it was nearly inedible. Had we not been with friends and on our best behavior we would have sent it all back but due to it being my birthday and my friends we tried eat what we could (the middle of the steak) I'm so dissappointed. I was expecting Ruth ' s Chris taste with a club atmosphere. If I ever go back it won't be for the food | 0 |
Great affordable rooms. The place has a good happy hour, breakfast, and smaller indoor/outdoor pool and hot tub (jets currently out of use). Very pet friendly. Recommended. | 1 |
I regretfully purchased this trip for my husbands birthday off of groupon. The tour had been going well until I severely fractured my wrist while descending on the 4 wheeler on a sharp rocky downhill area; it drastically changed at that point. Of the 3 tour leaders, not one had any idea what to do and had no first aid kit or way to brace or wrap the area, I ended up getting a dirty, sweaty bandana from one of the guys to wrap it in while he took me back to the van we arrived in. Once at the van, they still had no first aid kit or any medical supply of any kind to help the situation and no cell phone reception to get help. The van driver took off his shirt to wrap around melting ice from the water cooler to put on it as at this point my wrist had trippled in size and I was in extreme pain, with absolutely no medical attention. They then finally took us back but of course first had to drop off the other tour goers at their hotel, and then acted like they were doing me a favor by dropping us off at the hospital where I spent well over 4 hours in the emergency room. I have since had to have surgery to install plates and pins in my wrist and am I am about to start physical therapy to hopefully regain full use of my wrist, the doctor says it is unlikely. To add to an already horrible situation, I have repeatedly tried to contact the company to get a copy of a signed waiver, so that my insurance will cover my thousands of dollars in medical bills and have not received a response from anyone. I I truly hope others read this and choose another company that knows how to handle an emergency situation if one should unfortunately occur, you never know it could mean life or death; as well as a company that actually cares when someone is injured on their tour and responds when called and emailed numerous times for assistance. | 0 |
They are only getting one start because I can't give them zero. DONT GO TO THIS LOCATION. They will try to rip you off. The guy tried to sell me parts and labor $380 for a part that is $38. Tried to sell me four tires and only needed two for $580 I got a quote on four tires somewhere else for $379. Then the guy wouldn't print out the suggested repairs which places usually do. I paid for my oil change and left. THEY WILL TRY TO RIP YOU OFF!!! PLEASE SAVE YOUR TIME AND MONEY AND FIND A GOOD HONEST MECHANIC. | 0 |
This was the dumbest show we have ever seen. We never laughed once and after 15 minutes we realized we would have 2 more hours of the same boring stupidity. We're not sure what some of the other reviewers here saw, but there were many people around us who were bored too and never clapped. Music was extremely loud and theater seating is on level ground and you are looking over the heads in front of you. Save your money and don't go! He used to be on the strip but has been demoted to Golden Nugget downtown. We went to see Carrot Top at the Luxor on the strip. OMG!!! Now Carrot Top is a show. We laughed our heads off. Put your money on Carrot Top's show and go to that!! | 0 |
Can't even get anyone on the phone. Left two messages - still no call back. Guess I'll be spending my money elsewhere! | 0 |
It took a long time just to get our drink order. The menu items average around $15 a piece and the margaritas were $11. The margarita was just average. The chips and salsa were below average. I got the \""Street Tacos\"" and the meat in the taco was not good and chewy. We got to sit outside and view of the strip earned them a star. I would not recommend this to anyone unless they wanted to drink an average margarita with a view. | 0 |
Freshly made pita and fantastic lamb kabobs will bring me back. Also, loved the greek salad. The babaganoush was pretty good. The gyro while decent, I'll probably skip in the future because those kabobs were so damn tasty. Quick, fresh and fairly priced. Yep, I am a fan. | 1 |
The last two visits were just not good. About six weeks ago, we went with another couple and the service was downright horrible. We had to repeatedly ask for things like hot mustard and the server was rude and abrupt.\n\nLast night we attempted to go again. It was very warm as soon as we walked in. The same server as the last time greeted us. I asked if the air conditioning was on and she walked away without answering. She returned a couple minutes later, presumably to take our beverage order. Again I asked if she could turn down the thermostat. She responded rudely saying, \""You do it.\"" Not feeling comfortable taking that upon myself. I asked for the manager. Raymond came over and said he didn't have authority to do that and would have to ask his uncle. At that point, we said we were leaving. We were not sitting in a restaurant that was 82+ degrees and smelly....we love their food, but this group of servers had no idea about customer service. | 0 |
First of all, I will admit the bagels are great. They have done a great job with the classic bagel and cream cheese breakfast. However, the cafe lacks in the bagel sandwich department. The omelet used on the bagel was mixed in a bowl then cooked in a microwave. Personally, this is not my ideal way to cook an egg, especially when it costs $10 for a bagel sandwich with an omelet and spread. Also, Yelp, they do not accept credit cards. They only accept debit cards and even so, a Visa debit card was not accepted (for Americans planning on going). I know that does not sound like a big deal, however, the manger was very rude when we tried to pay with our American debit card and her attitude really ruined the meal for us.\n\nThe St-Viateur Bagel shop a few blocks away was pleasant. It is simple, bagels and cream cheese, that is it! What else do you need? | 0 |
I was out in lovely Queen Creek, Arizona this past week visiting my brother and his fiance\u00e9, and she noticed a coupon while perusing a recent free supermarket circular.\n\n\""Buy one burro... get second half off...HMMM!\""\n\nNot one to pass up the deal of a friggin lifetime, I snatched it from her along with her car keys and, though I am pretty crappy at driving a stick, made my way to JIM'S BURROS!! A new Mexican spot right across \""la calle\"" from the Queen Creek High School.\n\nOnce there, I looked over the menu. GREAT PRICES!! I got the breakfast burrito with cheese, chorizo (hot damn that stuff's good!), egg, and sour cream. I love me some sour cream. BUH-LEE-DAT!!\n\nShe managed to straggle in as well (she's a runner) and she order a white tamale and some burro (I dunno I wan't paying attention). \n\nThey were ready in about cinco menudos. AY DIOS MIO!!\n\nIt was good too. And filling. She had to have half of hers put in a doggy bag for later! \n\nthe long and short of it??? Check out JIM'S BURROS the next time you find yourself in the QC!! | 1 |
fantastic food!! fantastic service (shannon)!!! gigantic portions!! excellent value!!! highly recommend! | 1 |
Late night happy hour pricing is great! Other then that a normal BIG sports bar. big out door patio for summer seating. Would be great for a birthday party or big gathering. | 1 |
The Stetson Chopped salad is as good as a salad gets. They have a great way of preparing it at the table so you can see exactly what goes in to this creative dish. \n\nI have had the salmon and halibut, but did not love either one. The next time I went I was smarter and ordered some meat dishes. The stuffed pork chop was very good and so were the short ribs. \n\nThey have some wild things on the menu that I haven't tried such as bacon chocolate chip cookies. | 1 |
Awful customer service. I live in D.C but visited las Vegas over Christmas. I had purchased a groupon for my 2 daughters to take a baking class at castle of cakes. My husband called to make an appt. A woman answered at 9:00 a.m. half asleep said she would call back in a few minutes. Called her back at noon and she says in an extremely rude manner, \""didn't I say I would call you back later?!\"" Needless to say, I did NOT choose to bring my daughters to the baking class. NO, I would not recommend going to or purchasing ANYTHING from this place. | 0 |
Worst service ever. You'd have better luck getting somewhere by standing in the line for magic mountain at Disneyland. | 0 |
The food is absolutely delicious. The corn tortillas are made fresh and the service is great.\n\nThe only thing this restaurant needs is an interior design makeover but other than that it's a great place to eat. | 1 |
I always thought it was good.. Properly indicated, the bar area is great.. Clean, modern.. Nothing bad to say | 1 |
Yummy! I bought a dozen cake pops for a Mother's Day gift - they were dee-lish and came in a cute box. The family loved this (we all shared) and I loved that this gift deviated a little from the norm. Delivery was prompt, price was reasonable. Also, I like buying from small, locally owned businesses. | 1 |
I really dislike this location! This was the second time I came here and the second time I hated it. The one on 16st is so much better! \n\nAnyway, we came here early in the day when it wasnt too busy so the service was good. The bread wasnt very good or fresh. I got my usual which is the fresh tomato mozzerella which is amazing at the other location. And my bf got the creamy asparagus or something like that and they came out immediately. Now, I like fast service but too fast service means the food is old. Anyway, everything was all well and then the aftermath was awful. I ended with a headache and stomachache, overall really sick. \n\nDo yourself a favor and go to a different location, this location has the worst rating out of the rest, so that should tell you something. | 0 |
Unfortunately I have to drop my review down a star. I stopped in for lunch on 12/23 and they have done away w/gluten free options which is such a terrible idea being that many people suffer from celiac or gluten allergies. The waitress said they also removed the wheat pasta for those who are health conscious. I won't be returning for that reason alone and hope that corporate will rethink their choice for removing such items. | 0 |
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