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We went for beers and a snack when it wasn't busy at all. I think it was maybe 4 on a Saturday. Very nice layout and looked like it would be a fun place in the evening. Food was good but the service was horrible!!!! We will never be back. Had at least 10 waitresses just hanging out talking while we were waiting to be served on. We would have stayed longer and had a few more beers if it didn't take 20 minutes to get one. Very disappointing. | 0 |
Not impressed - bagels were okay but eggs, sausage, etc came out of the microwave, smoothie was a cup if sugar with no real fruit, out of the bagel I wanted, coffee my dad wanted, creamer another customer wanted, and the place was filthy from kids destroying their food all over the place. Will not go back. | 0 |
I came here on a Sunday around Noon. Part of me says my experience may be skewed because of the busy time I visited, but, the former-server part of me says that if at this point you haven't figured out how to handle a rush, you never will.\n\nA friend and I visited and were sat within 10 minutes. The waitress came over in a few minutes and took our order. Easy enough. After that, we never saw her again. A man with rubber gloves on served us our hotcakes and potatoes first. A few minutes later i received my eggs and the check was also dropped off. I realized right away that I needed more napkins and some hot sauce but our waitress never got within earshot. I wasn't able to flag down anyone else so after 5 minutes I walked over, took a hot sauce from the counter and took some napkins from the server station where they roll silverware. Good thing we didn't drink all of our water.\n\nWhen we were done we took our check up to the counter. I noticed a line item on our check under bacon that said \""WD .75\"". The girl behind the register didn't know what it was and she took it off. My guess was that it meant \""Well Done $.75\"". I did ask for my bacon crispy, which it really wasn't and I was upset that I was going to be charged money to leave it on the griddle for another 30 seconds. I wonder how many people they get with that one.\n\nThe food was ok. It was diner food. Nothing more, nothing less. I did like the crepey-hotcakes but I remember them being cooked slightly less crispy last time which made them a bit more tasty. My scrambled egg whites were sitting in water (which didn't help my bacon retain its mediocre crispiness).\n\nFor a better greasy spoon experience, I recommend Dor-Stop in Dormont or for a cafe experience I recommend Coca in Lawrenceville. | 0 |
live music! crowd in the 40ies plus, but fun and great piano players, reminds me of howl at the moon. | 1 |
This place is a total joke. I can't believe they've lasted as long as they have. Service is terrible and the food appears and tastes like it's been sitting around. It's greasy, oily, and bland. I tried to be fair by giving it a second chance after a disastrous first attempt and it was even worse the second time around. When are places like Dragon I and Fugu going to realize that just because you have dishes from China and Vietnam and Korea that it's fusion. Fusion is when you prepare ingredients from one place with techniques from another. They should take down the fusion part of their sign and just say \""we have a bunch or crappy food from all over Asia\"". I don't think anyone that gave this 5 or even 4 stars has any kind of discerning palate. Sorry. I just don't think it's possible. | 0 |
I have always been a fan of Denny's, good food at reasonable prices. This one did have issues though. Like others that have yelped it is under staffed but the biggest issue that I've seen is they have a pest problem. The first time I went with my wife and we saw little black bugs crawling out of the creamer. At first we thought this was one time occurrence and they took care of the issue (For health inspection reasons) but no, we went again 2 months later and this time more little bugs were crawling from the plates. We showed the waitress the bugs and the manager eventually only compensated the one plate (Could of done a better job, come on... these are bugs crawling in your food, a definite health violation). Also who knows the bugs could have been in all of the food. The waitress seemed like this was a normal occurrence which makes me wonder how bad it really is. Half of the bugs from the plate escaped into the booths. So next time you go to this Denny's keep an eye out for little bugs in your food. The bugs were the size of a nail head. I will not return to this Dennys. | 0 |
I loved the show. I thought it offered a little bit of everything that one could want from a Vegas show. The dancing was fabulous the themes were fabulous and Cher was...well, fabulous. I was a little annoyed at the price of the tickets and her talking about how cute she is, but the woman is a 63 year old legend, for christ sake and has invested a lot (even if completely artificial!) into looking like she does. And she is certainly aware that she is old, she was the own butt of most of her jokes.\n\nThe show took on a retrospective theme, which was totally appropriate and well done. There was part where she and Sonny Bono were singing to each other digitally, which was just great. I have no regrets about having spent the big bucks to see her. | 1 |
My folks stayed here and had to try 4 different rooms before they got one that was just acceptable enough to stay the night in. Poorly ran terrible hotel | 0 |
Food is solid if you know what to order and the restaurant has a nice casual vibe. The carne asada nachos are killer, and the house rice with chorizo and pineapple is super tasty. I ordered the mushroom quesadilla, which was too rich for me, but I tried a short rib taco off my friend's plate and it was yummy. | 1 |
First of all, no. No, no, no, no, no, no, no, no. No. No, no. \nI don't even know where to start. I had really been looking forward to eating at Joel Robuchon since we booked our trip to Vegas a few months ago. Last year we enjoyed a lovely dinner at Sage (at the Aria), and I was hoping we could top that experience by dining at the \""best\"" restaurant in Las Vegas. \nI must say the atmosphere and service were good. However, now that the evening is over, that is the only positive thing I can say about Joel Robuchon. As soon as we were seated, we were offered an aperitif (we had not even been given a wine or cocktail list.) We said yes, but were horrified when we received the bill and had been charged 90 dollars for two glasses of champagne. I have now read prior reviews complaining of the same thing, and I wish I had done so prior to our dinner. It is not the cost of the drink (as I have ordered myself such a glass before), it is the fact that I felt as though they were trying to keep it from us. Of all the fine dining I have done, this has never been a situation I have been in. We were then asked if we would like sparkling or still water (in which we chose still) and were again shocked with a 30 dollar charge for freaking WATER! I know Vegas is running short on water, but I mean, come on people! \nThe food was good, but certainly nothing to write home about. I have had the pleasure of eating at some of the finest restaurants in the country (Alinea, Le Bernardin, etc.) and have NEVER regretted a moment of those experiences. I literally slept like crap last night running over and over in my mind how I felt we had been totally SCAMMED. I have no problem paying 400 dollars pp for a meal, but I would have a problem paying even just 30 dollars when I feel like I have been cheated, as I felt at Joel Robuchon. Truthfully, it just seems sleezy to me and a bit desperate.\nPlease, heed my advice and avoid this restaurant. If you are truly interested in mind blowing food, this is not the restaurant for you. If you are interested in saying you ate at one of the most expensive restaurants in the country and don't care about the food or being taken advantage of, knock yourself out. | 0 |
I don't usually write reviews on Yelp, but after last night's dinner at Nine Fine Irishmen, I had to come on and share. My dad and I have been coming to Nine Fine Irishmen for around 4 or 5 years. The first time we ever visited, we were amazed at how much food we got. My dad had the fish and chips and I had the shepherd's pie. Every year that we've come back, we've gotten the same things and have always been pleased. The service has always been hit or miss, but the food kept us coming back. Sadly, last night's trip was a major disappointment and we are probably not going to ever return.\n\nAs per usual, my dad ordered the fish and chips and I ordered the shepherd's pie. The meal came out decently fast and our waitress took acceptable care of us. When the food arrived however, we were not pleased. What had once been a massive helping of fried fish and French fries had become two small strips of fish and a handful of floppy fries. My shepherd's pie looked the same, but the beef was no longer anything special, but tasted instead like a hamburger that had been broken up and drenched in mashed potatoes. The generous pieces of carrot that had been mixed with the beef on our previous visits had been reduced to small (and I mean minuscule) pieces of what I think may have been carrots, they were honestly too small to even be sure.\n\nAfter we picked at our food for a half hour, my dad decided to ask the waitress what had happened to the fish and chips and she explained that they had gotten a new chef and that he had traded out regular cod for Alaskan cod. For $23, I would say that the Alaskan vs. whatever cod they were using before is definitely not worth the price. Don't waste your time here, go to Ri Ra in the Mandalay Bay instead. We are so sad that our favorite Irish pub is no longer living up to what it was before. \n\nHonestly, DON'T LISTEN TO THE POSITIVE REVIEWS. If you want to spend over $20 a person on subpar food then visit, but if you are looking for big, delicious portions then don't waste your time. | 0 |
Ate here on the company's dime, and still couldn't find a way to give it more stars. \n\n5 of us walk in from a company event at Tao beach --- 2 in our party have shorts on and were not allowed in. Get over yourselves, SW. Understand the desire to keep riff raff out... But it's vegas and yokels aren't gonna drop $200+ per person. \n\nService was painfully slow --- was asked 3 times for drinks ... We had questions for the sommelier and they all said they would get him (looked really uncoordinated).\n\nWine (silver oak), Steaks, salad, and apps (foie) were solid. Eat at a lot of steakhouses ... Had a better bone in ribeye at Emerils Delmonico the day before.\n\nPost dinner we wanted a particular bourbon from a bar in the Wynn that we went to prior --- one server said he would get it. Guy comes back and says it doesn't exist anywhere in the casino. Said he checked everywhere and even made calls to try to locate it. A buddy walks out, gets the bourbon, takes a pic of the bottle, and shows it to the server ...who then shot out a bunch of lame excuses about how he couldn't find it.\n\nYou can easily do better in Vegas. | 0 |
The update is is because their robo calling the crap out of me! They will never leave you alone once they have your info in their system! (NOTE: the place was still super cheap for the room you got, *maybe* still worth it) | 0 |
Underwhelmed and left wishing I didn't eat that. To start, the hostess had all the charm a cinderblock . . . the vocabulary, too. Came for brunch and ordered the quesadilla appetizer to start with a Bloody Mary. Quesadilla was good, but not worth $16. Not hard to make something with bacon taste good. Bloody Mary was good too, but once again again not worth $10. For the main course I had the chiliquiles . . . He needs to review what a chiliquile is. What I got was a very dry corn tortillas, dense scrambled egg on top and some sauces drizzled over . . . Was more of a poorly constructed tostada if anything. Also, the grits were appalling, way over seasoned. The best thing about my visit here was the waiter. Polite, personable and attentive. Will not be coming back to this extremely over priced establishment. | 0 |
Abstract\nWhat is wrong with you people?\n\nIntroduction\nEvery fucking kiosk machine is broken besides one (1), and that one does not even work very efficiently (at all, really). (They claimed that they broke the night before. All of them? Seriously? Six [6] of them broke in one [1] night?)\n\nI strolled by a week later, and you guessed it, all of the kiosks save for one were still broken. I will check in a week's time again, and I am guessing that the kiosks will be not working. Hertz's tagline should read: Come stand in line for a couple of hours while out-of-order kiosks mock the value of your vacation/time. \n\nThe infamous lone, working kiosk\nThis kiosk says it will be a five (5) minute wait, then takes fifteen (15) minutes for the counter to decrease one (1) minute to show that it is now allegedly a four (4) minute wait. Too much math. Just give me a fucking rental car! This is the most inefficient madness I have ever witnessed from a legitimate corporation. \n\nAt this point one has to look around to see if this is one of those What Would You Do? scenarios or they are trying to make someone strangle one of these employees.\n\nCounter service\nThere are two (2) counters open and a queue that reaches the end of the roped, master line which snakes three (3) times. Can't ... be ... serious. A band of untrained monkeys could do better. In fact, I would wager money that some monkeys could be quickly trained to get all these cars hired out faster. \n\nConclusion\nHertz sucks. This was a Thursday night. Go elsewhere. \n\nReference\nOne (1) star. | 0 |
I would have given it 2.5 stars but you have to go with 2 or 3. \n\nPro's: location, location, location. Large outdoor deck and bar. Live music. Great gathering place for the locals or those who want to enjoy a view of the lake. Excellent after work stop also. The tall thin woman really works hard and is on top of things. \n\nCon's: Outdated decor and seating, average food to sub par food. Can be difficult to get a drink sometimes as it does get busy. Drinks outside of the happy hour can be a bit pricey, $4 for a bottle of Corona for here is a bit much I could see that at an uptown bar or something but not T-Bones. Idiots that sit there and throttle their outboards and choke out the people on the deck with their exhaust. \n\nThe place is quirky and odd, the can be a pro or a con for some. It is a part of Lake Wylie as much as the lake it seems. Go for the entertainment and think of this place more like a start to the night. They get bands and their is no cover. | 0 |
I ate here for the first time on Saturday May 3rd. I had a friend in town who loves mediterranean food also, and I decided to search something new to try! All the good reviews for Stephano's made me decide to drop by and I was not disappointed! When you first walk in you order at the cash register, and then you pick your food back up at the front after a few minutes. They had a larger beer selection than I had anticipated which was a nice touch! I got the steak and lamb gyro, and both were \""de-lish!\"" The steak was very tender (unlike many places I've been; where the steak can be quite tough), and the lamb was crisp on the outside and still tender inside. Both cuts of meat had good flavor, and I loved the \""mixed veggies/salad\"" that came with the plate!. You also get rice, pita (I chose whole wheat) and yummy hummus! The portion sizes were also good too, so I had plenty left over for dinner! I'd say... \""Try it!\"" | 1 |
I have been to get my phone fixed there twice. The repair was good although the customer service is horrible. I was always rushed when I was talked to. The guy I spoke with was always rude. I kept going because of the good work and low price. But the customer service has completely turned me off from going again to this business. | 0 |
a friend had a groupon for this place. She wanted me to try with her because it expired on the day we went. I did not want to go but i went for her sake.\n\nHORRIBLE Service!!!!!!! there was only one waiter and one server/bus boy. We ordered lemon with our water but did not get it until we asked 7 times later-- i'm serious! the waiter must have been new or just stupid! He kept saying \""OK one sec\"" I think we would have been more patient if he could explain why it was taking so long to cut up a lemon..\nwe got two thin and sloppily sliced lemons.. whatever i was hungry so... maybe ill bring my own water next time i come (if i ever come back)\n\nWe ordered coconut chicken which was really good.. and the Paneer Saak (cant remember how its spelled but it looked like spinach with squares of white that was supposed to be cheese) We thought it sucked.. My friend said she's had much much better at other places..\n\nWe also ordered appetizer, which was fried string of potatoes. cant remember the name.. it was pretty good..\n\nThe waiter took forever again with the check.. But afterwards we sat and chatted for like an hour after we paid the check.. Which was nice of them to let us do that.. They were not kinda busy but had plenty tables available for new patrons..\n\nI really liked the coconut chicken.. that and the appetizer will be the only thing ill be willing to come back here for.. ill probably bring my own water next time ha... | 0 |
I can't believe it's taken me this long to write a review of El Mesquite. It's one of those neighborhood standbys that you love having around. We've eaten takeout several times and been thrilled with the carne asada, carnitas, and more. And while we've tried it several times already, I'll add that it could easily have been twice as many or more. But their hours are a frequent source of frustration. How does a restaurant surrounded by a mostly residential area close every night at 7:00 and have otherwise seemingly arbitrary hours? Given that it's family-owned, I give them a pass and will return again. Just make sure you call ahead if coming from a distance. | 1 |
We really enjoyed our 3-night stay here during the weekend of the PGA golf tournament. The rooms were expensive but we didn't know that it was the golf weekend - we were there for a girls weekend. Bummer that it wasn't warmer, but all the staff we encountered here, particularly the front desk and valet, were really great. The bartender and waitress in the restaurant, not super great. The beds were not the most comfortable, but we really liked our basic room, cleanliness and the food at the restaurant. We had a dinner and breakfast at ZuZu and both were very good.\n\nAlso noteworthy, was Judy at the activities/concierge desk. She was very helpful and nice. Small touches like being delivered ice water at the pool and free bottled water from the valet make you feel like they are not nickle-and-dimeing you every step of the way. They also had some good deals on spa services but unfortunately our schedule didn't allow us to get in. But the staff there was very nice also. I'd definitely stay here again. \n\nOne more thing... I feel like I want to mention again how great the valet staff was. They really stood out for me. They were always friendly and seemed willing to go out of their way to be personable and helpful, without being stuffy. | 1 |
Its Wal-Mart | 0 |
Bark Avenue Pet Resort is right next to Bark Avenue Pet Supply as well as Bark Ave Hospital, super convenient. I have been searching for an alternative to our mobile groomer recently based on budget cuts, cutting the dog's expenses means less cutting of mine ;)\n\n I HATE grooming my dogs because it seems so unnatural (& I hate them being lathered in products, especially scented ones, ew) but between the little one getting dread locks and the bigger one having some weird curling dew claw toenails, it is sadly necessary. Bark Avenue uses more \""eco-friendly\"" products than most and every time I have gone in there the people are SUPER nice. \n\nToday was their first time being groomed there and it was the best haircut my little dog has ever had! Most of the time he looks ridiculous and some groomers do a poof ball on his head (he is not a poodle, he is a Bichon/Pomeranian) or cut his face too short or don't cut enough off of his ears but the guy at Bark Avenue (Sergio) got everything just right! The big dog just gets shaved so he couldn't really mess that up, but regardless, she looked beautiful too! We will definitely be going back and as far as price - it was $82 (ideally it would have been $70) for both as opposed to $110 with our mobile groomer so definitely still an improvement! | 1 |
El paso omelette is the shit. Triple berry french toast, also amazing. The coffee is great too! | 1 |
Sat and waited for an hour to be seen by a PA that then left to get my prescriptions and didn't come back for 20 minutes. Very poor service and did not get treated for the pain I was having. Would never go back to the Urgent Care again. | 0 |
Heck no. Never again. \n\nWhile I like Glass Nickel in other locations, the Sun Prairie location is ridiculous. I cannot think of a better word for it. I don't even care if your pizza is decent, your customer service is the absolute worst. \n\nI hesitated even writing a review about this (especially because it happened over a year ago), but after reading other people's similar experiences, I will. I attempted to order a pizza online so it would be ready to pick up on the way home after I grabbed my kids from daycare. I placed the order ahead of time and specified a time to pick it up. I received an email conformation saying they got the order. When I went to pick it up, the girl at the counter acted surprised when I said I was here to pick up an order, but didn't say anything unusual about it. She said it would be ready in a minute. Twenty minutes go by so I go up to ask about the pizza. (there were no other customers in the restaurant this entire time). Another girl at the counter snaps back at me, \""I don't know about your pizza. I'm not the one who took your order\"" and walked away. So, the other girl responds, \""it'll just be a minute.\"" Another twenty minutes go by until I ask again. The girl responds, \""which pizza did you order?\"" Seriously? She walks back to check and says it'll a few more minutes. Here I am waiting 40 minutes after the time it was supposed to be ready with a 4-year-old and a 5-year-old hungry and tired of waiting. I patiently wait 5 more minutes before kindly asking for a refund. The girl glared at me and said she didn't think she could do that. I said I wasn't paying for a pizza that I didn't get. The manager then walked up to the counter, didn't say a word, but gave me a refund. He then handed me the pizza saying, \""you can have it, anyway.\"" I felt like it was wrong of me to be there ordering a pizza from them. They made me feel like a massive inconvenience. \n\nGlass Nickel, please change your attitude toward your customers. We are forgiving people and can forget the past. | 0 |
What a dissapointment when you see such an exciting menu, unable to make a choice then you are served frozen hashbrowns and low quality ingrediants. The chicken fried steak was consumed by a porky/ smoke flavor. The service was friendly and charming but I can't get over the dissapointment in food quality. | 0 |
I'm way late with this review. We dined on a Sunday over the summer. It was pretty toasty outside and their A/C went out. We figured we'd be in & out so we didn't mind waiting and decided to stay. They kindly handed out water for those that were waiting.\n\nFinally, we were seated. Our order was quickly taken, but the wait for our food was lengthy. It gave us time to notice the booth beside us had some misbehaved children that were bouncing all over. The boy bounced about so much that he heaved up breakfast. They left the mess and what appeared to be a very small tip. The table sat empty waiting to be cleaned, they got a bus boy over with a stomach that could handle it. He cleaned the table like it was any other mess. And the next couple was immediately seated. I really expected the area to be disinfected with care. I cringed when the unknowing couple sat down. I'm sure this sort of thing happens all the time, but it's the first I've witnessed it. So that was a turn off.\n\nWe were starved and sweaty by the time our breakfast arrived. The garden of eden for me and a build your own for him. We prefer omelets with the cheese on the inside, a personal preference, I know so I try not to let it sway my judgement. However, these were underseasoned. Just very bland. They might be eggwhites, but that doesn't mean that shouldn't be flavorful. Breakfast came to $30 plus tip. We failed to find the value. | 0 |
Just moved here and was thrilled to learn of a Target right up the street. My boyfriend loves it because it's almost always near empty but I am really suffering the drawbacks of this. \n\nApparently they don't re-stock the food items often and being one to shop in that section all the time, I have fallen victim to stale products on more than one occasion. And no, they don't have a produce section. The reason I didn't give it one star is because their return policy is rather liberal but come on...either change your expiration dates or order less merchandise. | 0 |
I came during the week so it was pretty laid-back. Got a pool-side daybed for a $375 spend minimum. It's a small pool, but it was very clean and service was very good. I actually enjoyed the food and drinks here better than Encore Beach Club. The Mahi Mahi tacos, beer battered onion rings, and coconut shrimp were amazing. They have great prices on bottles of champagne-$385 for 2 bottles of Moet Ice where Encore was $495 for one. It's a good pool for when you need a chill day. | 1 |
I was a regular lunch customer and service at first was amazing. Then there was a shift in management and the service level went to the dogs. The food is not as good as it was when the business first opened and now it is mediocre. The owner is not pleasant and needs a course is customer service. When a customer is not satisfied with the taste or if there is an ingredient in the meal that the customer can not have, you do not tell the customer that you will not take it off the bill!\n\nI am glad I have a backbone and know how to address these issues.Customer Sevice 101 your customers are the reason you're in business. | 0 |
This is one of those places that I wish I couldn't give a star to.....Well it all started out great! All I went there for was an oil change. The employees were great! They were fast, I was in and out in about 15 min. So I had to go to the mini mart to pay for it. And from what I understand it was the owner! Well, I had a coupon for $10.00 off my oil change! He ask me in a with attitude voice, soooooo.....$10.00 off what does that make it? WTF, What the heck does he think? I gave him a look back, well I gave him my money and just his cocky attitude. Then I decided to go back and get some cup cakes after I already paid for the oil change, well the cup cake was like $1.29. I have him $1.30. He just assumed I didn't want my penny! Yes, I want my penny, he goes, ohhhhh did you want your change? Again with his cocky attitude, I said matter of fact I do want my change! He opened his drawer to give it to me! What a freakin prick! I will never ever, ever go back to that store again! If he reads yelp, if he's that concerened about his store, he needs to hire someone to run the front, and he needs to lay low in the back! Cause, I don't know who told him he works good with the public, because he dosn't! | 0 |
The service was horrible. Our waitress would disappear for large chunks of time that we would have to go to the bar and ask for service. It wasn't busy at all so that kind of service is ridiculous. The sushi was sub par at best. I won't be going here ever again. | 0 |
Trust your gut or your gut will let you know you've made a mistake. I walked in and there was no one inside, the place looked filthy and no one was at the counter.\nI walked back out but because of the convenience, my craving for Chinese, and the ability to run a few nearby errands while waiting, I went back in. I was finally greeted and made my order.\nThere isn't much more to say. I've had better sesame chicken at Panda Express. I didn't get food poisoning but I was feeling ill afterwards.\nSome people work out or do yoga the morning after hard night of partying to sweat out the toxins. I was up at 5:15 for a 5-mile run to unload this experience. | 0 |
I'm very disappointed. This place appears busy due to it being the only car joint in the area as I stopped by a few times to get an oil change but the wait was too long so I scheduled an oil change a few wks later & left the car there. No one ever called to let me know the car was finished. After 5 hrs, I called & the employee said the car was done a while ago. He said he did call but did not leave a message. Since I had rec'd a missed call that I didn't recognize, that was Big O calling, not a big deal . But, I called back to ask if they ck'd the tire pressures & he said they always do with an oil change. Of course the next morning (cold tires), the tire pressures were 25-27 when they should be 30-35 so they definitely never even bothered to use a tire gauge. Next, when I picked up the car, they tried to charge me an extra $10 because my standard oil filter was \""not in stock\"" & they had to have one delivered. That's not acceptable when I've never had a problem in 12 yrs having an oil filter in stock for this same car, as recently as 4 months ago having an oil change. This is just too many strikes for this location. I realize other sites may be independently franchised & operated so may check out other ones but never ever going back to this particular one. | 0 |
Soo...I was real tempted to go crazy in here.\n\nPlenty of denim selection, tops, sweaters, dresses, accessories...but nothing out of this world that I HAD to have. And prices were not really reflective of an outlet discount.\n\nNordies, or Bloomies, you expect to spend anywhere from $150-200+ on a good pair of jeans. Here I saw pairs in low hundreds...at Nordie Rack on a good week, I could find the same pair for like $70-90. Just sayin. Would definitely make it a point to stop by when I hit up the outlets again...one of the good stores in this outlet mall. | 0 |
Service was not good, young teenagers running the place. Food was ok but there are way better choices than Flos. | 0 |
as you wish\n:Old Montreal: \n\nIf Hughes' restaurants were women, Garde would be a red-lipped blonde wearing a Mackage leather jacket toting a Louis Vuitton; Le Bremner would be the fresh-faced brunette in skinny jeans, holding a Chanel 2.55. It's just how I see things.\n\nIf the analogy was lost on you...I'll be more explicit: Garde is a trendy, loud and slightly chaotic hipster place, while Bremner is more of a reclusive bistro with a classy but comfortable feel. Both play groovy tunes. Both have cute guys, although Bremner's staff had more personality, which makes you want to stay a while and flirt a little.\n\nIf you recall, I didn't LOVE Garde, I liked her.\n\nI LOVED Bremner. Stop here if you wish, but for you inquiring minds, keep reading.\n\nYes, I saw Hughes. That's right, he works his line. It was a nice surprise because I can count the number of times I've actually seen celebrity chefs in their restaurant, working, tasting, and schmoozing. Two. Chuck was the second.\n\nBremner opened in July and it's still bustling. Noteworthy mentions include the terrasse. I took a quite peek during a bathroom break, and it's gorgeous. The cocktails, mixology wonders not bar mixes, were amazing. (Specifically the pampelmouse one, or O-juice, if you will. It was a balanced mix of vodka, sake, mint, fresh grapefruit and some other stuff. It was O good, it was addictive.)\n\nThe menu is divided into seven categories: Chilled Items, From Outside, Bread & Cheese, From the Stovetop, From the Broiler, Vegetables, and Dessert. Order, as you wish. \n\nMy sister and I started with the kimchi snow crab because its reputation preceded our visit. Now, you should know that we are kimchi experts. So we were both pleasantly surprised that this dish wasn't a wishy-washy fusion concoction of pickled cabbage and spices calling itself kimchi. The flavours were actually reminiscent of actual kimchi. The dish was almost a perfect hit, but for the rice cracker/cookie. It was too big. I think (emphasis on think) I know what Hughes was trying to replicate here, a Korean dish called norengie. Norengie is the rice crust at the bottom of a stone bowl pot. If you add a little water or tea it releases the rice and you eat it. My unsolicited advice to Hughes would be to make the cracker half the thickness because conceptually I agree that the delicate snow crab needs a chewy/crunchy counterpart. \n\nThe culinary adventure continued with lamb meatballs that were soft and meaty with rich flavours.\n\nThe spicy bass with edamame was a favourite. It was delicate and deep - that's the only way I can describe it. There was so much going on in my mouth and it was all wonderful.\n \nAnother one of my favourites was grilled asparagus with poached egg. There was a lot going on on this plate and I liked it. Together it worked. Separate, not so sure. It was a bit like a mishmash song on Glee - unexpected harmony.\n\nDinner, however, ended on a sad note. Doughnuts were implicated (I am aware I have a problem with doughnuts. I'm in the contemplation stage of seeking help).\n\nDue to my obsession with doughnuts, you can only imagine how crushed I was to learn they sold out. My poor sister, I whined about it for a good ten minutes, and pouted for another five. Then, after letting out le sigh of tout sighs. I got over it and resolved to go back on my next visit. \n\nBut listen Hughes...I live in Toronto. If you stumble across this review and feel compelled to ship me some doughnuts, why, you'd be the Wesley to my Buttercup. | 1 |
Not the greatest, but I've stayed at worse. My view is a homeless encampment. | 0 |
One thing I am wicked excited about now that I am home is all the Fro Yo around here. I love this stuff and the east coast does not have many options for frozen treats, since well, its only hot for about 3 months, maybe, and its not as trendy as it is out here, naturally. \n\nSo I stumbled upon Mojo last night.. fn fyeah! I like trying a little of everything so I mixed the Tart Pomegranate, Skinny Strawberry and White Boy Vanilla flavors, topped them off with rainbow jimmy's, gummy bears, fresh strawberries and bits of cheesecake, weird, but f-ing awesome. I was a little bummed that they were out of blueberries and a few other fresh fruit options, but I got there 20 minutes before closing so I can't expect it to be fully stocked at the time.\n\nI really dug the whole peace love & happiness vibe going on and it's pretty much perfect for anyone with their non-dairy and low fat options as well. Mojo is awesome, and certainly beats out any JP Licks or Berryline in Bean Town.. totally going back. | 1 |
My second home!! From day one I have always felt welcome here and have been treated like family. Weekdays are perfect for chilling, meeting new people, and weekends get super fun and the dance floor is always packed!! Hookahs are consistently well made, attended to by a friendly staff, and the flavor selection is extensive! Everything from fumari, starbuzz, al fakher, kashmir to haze! (Try the vanilla latte) Definitely beats any other lounge in Vegas. Wish I could give more stars! | 1 |
I dropped my IPhone this morning and shattered the screen. I was at home, not feeling well, so I searched the net for the nearest, cheapest repair place because this is the only phone I use. I found ICracked and contacted them. Tim responded and we arranged an appointment for him to come to my home. I was a little afraid turning my phone over to a complete stranger. I thought the repair would be done in my home. Tim explained that it had to be done in a dust fee environment. Within an hour and a half he was back. My phone is perfect, crack free with a screen protector too. He did an awesome job. Perfect service, great price. I would recommend to my family and friends. | 1 |
I ordered a small chicago style pizza. I had to write a review to warn others- it's not true chicago style pizza. Also, the ingredients are a 6/10 at best (tomatoes are diced canned kind, sausage is teeny tiny and slightly chewy). But if you don't mind the \""cheapy\"" taste, go for it.\n\nI'm from out of town and have a hard time finding places that serve great food in Pittsburgh. Unfortunately, this chicago-style pizza from Gennaro's falls neatly into the sub-par category along with the others. I think next time I'll try Proper Brick Oven even though it's more expensive. | 0 |
This is quite possibly one of my favorite little indulgences. It's quaint, family owned, and their dedication to serving quality meals is very obvious.\n\nI absolutely love their veggie samosas and tikka masala. Not sure if they serve the watermelon shrimp dish anymore, but the flavors were completely unique and amazing. If they still serve it, ORDER IT. You will not be disappointed.\n\nThe Samosa Factory is very vegetarian-friendly and uses fresh ingredients. The staff is so polite and welcoming here. My only complaint is that I wish the dining area was just a little bigger. | 1 |
Ive dined at Mesa Grill before and I have to say it is one of my fav restaurants. I am a fan of Bobby Flay and his style of cooking. I took my friend here who I have to say is a very \""plain\"" eater - think cereal & turkey sandwiches. So to come here was a big stretch for her. We both ordered margaritas - one original & one white peach - both were delicious & strong :) She had the chicken taco appetizer (which I tried) and it was nicely presented, well seasoned and I loved the peanut bbq sauce - yum. I ordred the blue corn duck pancake (basically a duck taco) - the duck was fantastic. I ordered an entree (which I sort of split with my friend) which was the ancho chili rubbed pork tenderloin with a sweet potato tamale - excellent. My pork was cooked perfected - the rub and the sauce was delicious. This certainly will not be my last visit to Mesa Grill. I've never been disappointed. | 1 |
I hadn't been in probably 10 years so I didn't really remember what it was all about, just that I'd enjoyed it before and people always talk about how they love it.\n\nSo when my husband and I were in the area and in need of some quick food Sunday afternoon we headed over.\n\nThe guy at the counter was so incredibly genuine and nice. He helped us with the order form which for whatever reason is a bit confusing. I love the different combinations you can make. I didn't get too adventurous this time, I was a little overwhelmed, but I'd go back and try it again. I loved my husbands quesadilla with machaca.\n\nIt was totally worth a visit. | 1 |
hotel restaurants are almost always disappointing and this was no exception.\n\nthe food is not fresh and out of the six things i got to sample i was disappointed with every single one of them. the burger was really boring, lettuce and tomatoes looked like cafeteria food. the salmon appetizer was inedible. the tortillas on the shrimp tacos were stale. not surprisingly, it was also overpriced. in fairness the service was actually GREAT. our waitress was very attentive and helpful.\n\ni jokingly suggested baja fresh on the walk over and kinda wish we had gone there instead. | 0 |
Very nice Golf Course, pace of play was excellent, everyone was very friendly. Course was in better to average condition, greens extremely fast, but that is to be expected in Las VEgas this time of the year. I think it was a great value and very challenging without being to difficult. I would definitely recommend everyone come check it out. Oh and we ordered food at the 9th tee box and it was ready to go when we got there. A+++ | 1 |
I am at the Cosmo right now. 12/29/2013. \nI've stayed here several times before and although this hotel is stylish and cool as can be, the service is GOD Awful! \nI'm sitting at my desk in my 2 bedroom suite that cost me $1000 per night and I've been on hold for 15+ minutes to talk to the concierge. Today after house keeping cleaned my room they left a note on my desk to call if I wanted hand towels. \nI called for a crib and they told me they only had a \""play pen\"". I asked if there was anything they can do and the person on the phone said \""we only have the playpen, do you want it or not?\""\nI love staying here, but the service makes me want to stay somewhere else. \nIdentity club member: 1176573 | 0 |
First let me say that thier chowder is pretty darn good but that is about it. Had the calimari and the shrimp scampi. Calimari was not near as good as in the past and the scampi was absolutely horrific...not worth a revisit! | 0 |
Very good food. Took a few minutes to prepare, but it was well worth it. When the staff and most of the customers are speaking Turkish (as was the case when I visited), and the coolers are stocked with soft drinks imported from Turkey, you know it's the real deal. | 1 |
Ridiculous place. We are in a penthouse suite at the Aria and have rented a cabana at the Aria pool. Somebody handed us \""VIP passes\"" ( please don't be impressed because I'm not) for \""Liquid\"" so we wandered over there. Some ridiculous tiny penis body builder wanna be bouncer demanded we show picture ID. Memo to management-get rid of the ego-maniac idiot and let 53 year old guys into your god awful place. I'll just go back to my cabana and spend ridiculous money on beers!!! | 0 |
when i think about moving back to madison, i think about the farmers market. seriously. this is THE place to be. i loved it so much as a college student that i actually sold my ticket to a football game during the dayne years. \n\ni'm saying, it's THAT good.\n\ngo early and walk counterclockwise (otherwise, you'll get looks). make sure to pick up honeysticks for 25 cents, and eat your breakfast there. there are plenty of vendors in carts for coffee (or stop at michaelangelo's just off the square on state) and pick up a warm cinnamon roll at one of the bread stands. \n\nstock up on corn, green beans, and all the delicious organic food your money can by. and don't forget flowers!\n\nof course, bring a pen so you can sign whatever petitions you so desire. farmers markets bring out all the activists :) | 1 |
They have no idea how to do NFL Sunday football to cater to all NFL fans. They kept changing channels and half of there tv signs where games were suppose to be located did not match. Don't bother coming for a game unless your a Browns fans (no offense to the Browns fans). They need to take NFL Sunday customer service from other bars who have experience. The owner was a douche and lied about certain tv's being linked together just bc he was to much of an ass to change to the tv the sign stated in the 1st place.... | 0 |
Zumanity is weak on comedy and mediocre as a Cirque acrobatic performance. Advertised as an \""adult-oriented\"" Cirque du Soleil show, it too often sputters and misfires. \n\nHighlights: The 'schoolgirl' who spins multiple hula hoops and flies through the air was graceful and skilled. The African dancers were electric and artistic. Finally the topless girls swimming in the giant martini glass were elegant and sensual. These exceptions were few and far between. \n\nThe low-lights were the other 80% of the show. Countless unfunny jokes and forced attempts at being 'risque'. The master of ceremonies spoke with an accent so I guess we were supposed to accept his unfunny dick jokes as 'European sensibility'. I found the MC's dumb-blonde girlfriend character simply a depressing caricature.\n\nWe were four rows back and thankfully not close enough to be part of the show. The MC grabbing the hand of an audience member and pressing it against his thrust-out crotch was 'over the line' for me. Or holding a banana like an erect dick and yelling at a sitting (male) audience member to bite it (until he finally did) was a bit much. The audience would nervously laugh out of thankfulness that it was not them being humiliated.\n\nAll would have been acceptable if well-executed and funny. \n\nThere were a lot of boobs which was fine. The theater was amazing. Lots of beautiful bodies. So what was wrong? I think the producers just tried too hard to 'push social convention' and focused too little attention on basics, like presenting like-able characters. \n\nMy wife and I had great seats that cost us nothing. Would not go again, even for free. \n\nWent straight home and showered. | 0 |
ordered ribeye (no bone) at the cut. it was good, but not excellent. perhaps should've ordered the ribeye bone (can't recall if it's even in the menu). they gave a tray of breads to choose from. took two, they were excellent. got a red wine to complement (based on their recommendation).\n\nThe steak was not as juicy as it could be, given the stature of the place, but it was nonetheless very good. Service was excellent (at least compare to delmonico if you're in the venetian-palazzo vicinity). | 1 |
Best mexican fast food in the Mesa area that I've found so far. I personally find their crunchy tacos are more well seasoned then their traditional soft tacos. Which is a little weird; but I imagine, they're more popular anyways. They have the best fast food enchiladas I've ever tasted hands down! \n\nI also have had the chile relleno which was a little too coated. I think there was more batter than chile relleno and they didn't deseed the chile so it was mega hot; but still tasty. Also had the beef sope, which was good, but I found out I'm not a huge fan of lots of masa. Their pastor tacos were a little dry and not completely trimmed of fat, so watch out.. Similar situation with their steak and chicken soft tacos--dry meat. But for $1 a taco, you can't really complain. The soft tacos are the size of street tacos but loaded with meat. The crunchy are your normal size and are a little more expensive. Their rice is pretty exceptional since it has chunks of carrot in it and their refried beans are not that bad either. For some odd reason, when we've had leftovers, they're better the second day. I'm guessing it's because it was fresh when we got it.\n\nThey've got a drive thru which is pretty nifty. We did eat in one time but I ended up being the only female there and was pretty uncomfortable until some other gals walked in. The neighborhood's a little rough but it still could be worth going in for their salsa bar which includes an avocado salsa and limes--they have to go containers for their salsa bar. | 1 |
\""Hi I'm Tom!\""\n- Ten Second Tom\n\nVegas Ratings are either 5-Star or 1-Star... because you are either having the greatest time EVER or not...\n\nWe try to go to Tiki rooms as much as possible... because usually the drinks are crazy... the people are nice and the way they close you off from the outside world is just the best... Frankie's did not disappoint...\n\nDrinks are Phenomenal and get the job done... the ambiance is 5-Star Tiki: Down to the chairs made out of some sort of tree trunk (coconut?)... Which I had the fortunate experience of taking a header off of... anyways... it wasn't my fault... anyways... no really! anyways:\n\nDo yourself a favor... if your in Vegas for 2 days or more... take some time to get away from the showy lights and stuff and hit up Frankie's... Relax with a signature mug of something tiki (which I left due to short-term memory brought on by drinking, hence the quote), say hi to the gal from Zacatecas sitting next to you and let it all go for about an hour or 2...\n\nThen get back to the Strip! You are in Vegas for pete's sake! Those Fat Tuesday monstrosities aren't going to drink themselves...\n\nGood times: 5-Star | 1 |
I used to live above Empire, so I became very well acquainted with their food. Their food is amazing, best Chinese food I've had hands down. The shrimp in their Shrimp and Broccoli dish was my favorite, most Asian restaurants give you very small low quality shrimps, but Empire's are big jumbo shrimps and are good quality. \n\n After graduating from U of I and leaving the area, I have yet to find a Chinese restaurant like it :/ | 1 |
The only place I stay at when I am in Las Vegas. From your check in to your stay to your check out, everyone makes you feel welcomed at like you are VIP. \nThe rooms are clean and elegant. The bed is so comfortable. The air is fresh. \n\nI highly suggest the Venetian Resort Las Vegas for your vacation stay! | 1 |
An ode to the Vermont Jemima:\n\nVanilla cake, mocha frosting, and a maple-candied slice of bacon on top of the frosting?\n\nOH HELL YES.\n\nIf it wasn't for the fact that I'm trying to maintain my girlish and svelte figure, I'd gladly turn into a tubby fat ass again, all because of the Vermont Jemima. Alas, I shall have to love this gross-sounding but delightful sinful beauty from afar.\n\nSigh... | 1 |
This place is great! Such a varied selection of robata items and Japanese style tapas! \n\nIt's open late which is perfect for me but they don't let you do Togo orders in the evening which is a bummer. | 1 |
I retract my previous statements about Cartel's ambiance. The \""garage\"" has grown on me. Not only do I not mind hanging out here, I love it! I find myself coming back time and time again. It's a combination of the location, the baristas, and some of the best coffee in Tempe. If I could kiss you Cartel, I would. And I'd make it wet. | 1 |
I really liked the M when it first opened! Not so much anymore.\n\nIn the beginning it had a nice vibe to it. The beer bar was awesome. They had complimentary soda stations located throughout. Prices were low. Payouts were good. It was worth the extra drive for me to go every now and then.\n\nNow...it's become the haven for old people and d-bags. If the person in front of you doesn't have a walker, they probably have an Affliction shirt on. Gone are the complimentary soda stations. The good vibe and welcoming feel has diminished, prices are up, and it stinks! I would've figured that with the money they spent on this place that they would've installed a good ventilation system. But I guess not because this joint reeks of stale cigarette smoke. I leave with a horrible headache and dried out eyes because of the smoke every time!\n\nThe only thing I really like about the M now is the new Hash House A Go Go location that opened up here. Granted it's not as big or nice looking as the Sahara location, but there's not as big of a wait to get seated at this one, and the view is kinda nice on a clear day. But in order to avoid the smoke smell and less-than-desired clientele I'll take my chances with the wait at the Sahara HHAGG. | 0 |
everything here in this place is bomb. seriously this place is pretty damn good overall but their service wasnt the greatest cuz they were busy... | 1 |
This hotel was the best. Being a local I don't have a real opportunity to stay in any of our local hotels but when the water heater blew and flooded our home we we're put up here by our insurance co. Large breakfast every morning. Great spacious rooms with microwave and refrigerator. In room HBO and other cable shows on flat screen TV and one hell of a pool and spa. Plenty of free parking and it truly is a dog friendly hotel. Room prices are very reasonably. Easy freeway access in all directions. Walking distance to casino, galleria mall and other small shops and restaurants. You can't go wrong booking here. | 1 |
not a fan. they held the vip guestlist line until 11pm and when we got inside there was NO ONE in the club. there was open bar and drinks were strong. kind of shady crowd....we think one of the girls we were with was roofied. we won't be coming back.\n\nthe only good thing about this place was the ladies' room. it was very nice. | 0 |
My wife and I ordered take-out from here for dinner while we were in town over the weekend. We ordered the general tso's chicken, kung pao chicken, and two orders of chicken lo mein. The food was awful. The wontons were just fried wonton wrapers with absolutely nothing inside of them. The chicken is tough and rubery. The lo mein had no flavor, and everything labled \""spicy\"" had absolutely no spice. To be honest I would have enjoyed eating frozen chinese food rather than wasting the money on this place. | 0 |
Benedict Burger and Truffle Fries are awesome. Also want to try the tuna and fruit juices next time. | 1 |
We came in around 8:00 for dinner on a weeknight, the place was fairly dead. \nI'm pretty sure my baked potato was cooked that morning, it was hard. My salad tasted like dirt. \nMy boyfriend's chicken was very thin and in-turn very dry. He did however love the baked beans which appeared to have pulled pork in it. | 0 |
This place is awesome! Fun atmosphere, delicious food, and reasonable price! FYI if you are a Diamond or Seven Stars member of the Ceasars Rewards program they have reserved tables for you and you don't have to wait in line. I tried this the second to last day of my stay and like it so much went back for lunch the next day. The Hummus is amazing, and it comes with pita and assorted veggies to dip. The veggies are unique, I couldn't really tell exactly what they were but I think I had a baby yellow carrot. It bursted with flavor. We also tried the chicken sliders, they were just the right size. The chicken was perfectly cooked an moist. I usually don't like chicken in restaurants because they over cook it and make it dry. The day prior we had a burger that had some type of chutney on it and we added avocado. Wow!!!! No wonder this place is called BurgR they got it down!!! If you come here make sure you try a burger even if you have to split with someone because you are missing out otherwise. Now both I got the wings as well. They have a unique sauce on them that also goes well with the fries. We ordered extra. Don't worry they aren't too spicy at all in fact the flavor is so unique you will just keep eating them trying to figure out exactly what makes them so delicious. The service here is top notch. The men all wear jeans, and nice clean cut form fitting shirts. And the women had either skirts or pants. It was cute because all wore uniforms but not your typical uniforms. And they sported them like they enjoyed wearing them as well. All the waiters and waitress's appeared to be in athletic shape and well groomed. The service was impeccable and they constantly insured we were well taken care of. I will probably get something here upon every stay now. Delicous! Awesome Job to the Gordon Ramsay Burger Team! You are all doing amazing!!!! | 1 |
We enjoyed dinner at R. The Riviera is not the trendiest or flashiest place on the strip, but don't overlook this restaurant. The service was excellent and the food was very good. While items are prices ala carte, the serving sizes were more than ample to justify the price. \n\nThanks to Groupon for providing us the opportunity to try something new in Las Vegas. | 1 |
This is basically a sports bar with great drinks and plenty of TV 's but if you are looking for good Mexican food, forgetaboutit. The food is barely adequate and quite Americanized. I must say, the chips are great b it the salsa was a little too spicy and they should offer a milder version. It's a good bar but lossy restaurant! | 0 |
This place is awesome. Great food, and amazing service! Honestly, I would recommend it to anyone in the area. Great drink specials too! | 1 |
Went in to pick up 3 dresses recently and didn't feel as though I did the first time. I feel the costumer service has gone down. \n\nI need to get my dress altered and I'm thinking of taking it else where :/// | 0 |
I understand the pharmacy is busy..it ALWAYS IS. \nthey need to staff a little more so customers don't have to wait 20 minutes for a script that was already ready! | 0 |
Wow, this place sucks! \n\nMy group and I were quite disappointed with our experience here. We were in the mood for some dim sum, and since I heard this place was comparable to Orchids Garden, we decided to try this place out.\n\nThe restaurant wasn't even half full when we got our table, and yet this place still lacked service. The carts came by slowly and there was barely a selection of dim sum. We ordered a few items and the dim sum was cold. It must have been sitting out for awhile, and there wasn't any new dim sum coming out. Also, it took them FOREVER to bring us the water and tea. Since we weren't getting full off of dim sum, we decided to order some food off the menu (fried rice, noodles, and string beans), though it did take us a long time to order since nobody came by our table. When we got our noodles, they were very oily. The rice and string beans was mediocre, nothing to rave about. When we got our bill, we were surprised at the total. We weren't even full and yet we ended up paying a lot. Plus, they charge for tea. WTF! I have been eating dim sum all my life, and all of the places (Portland, Seattle, Vanc BC) I have been do not charge for tea. That is BS. \n\nOverall, I will NOT come back here again. What a horrible experience. The food lacked variety. The dim sum was cold. And the service was super slow. \n\nI tried Orchids Garden a few days before, and they were 10x better than this place. More dim sum selection, service was great, and reasonable price. When we left Orchids, we were stuffed and yet we paid less there than Pings. | 0 |
This is definately a huge store with such large sections of just about everything you need for outdoors. The awesome displays of animals make you want to hunting but they do need some dusting off. Since the store is super busy we did have trouble finding some to ask questions. I noticed some classes going on and a cool shooting range. | 1 |
Looked up Leonidas on their website and was excited to see a menu for their cafe. It listed how in addition to all of their chocolates, it also listed \""pastries\"" and specifically multiple cheesecake choices. We go down.....no cheesecakes or pastries of any kind! Young girl working says the owner only has those out on the weekend! Wasted trip. | 0 |
Ambiance: plenty of seating & cozy.. was not crowded the 2 times I went\n\nService: Barista is a sweet, polite young lady\n\nCoffee: chai latte is DELICIOUS-- perfectly sweet... esp good with the white chocolate gingerbread biscotti.. gingerbread latte isn't as great | 1 |
This place has great potential. But when the bartenders ignore you and it's impossible to get a drink on a Sunday night, that is defiantly a turn off. If you want to order a drink here, make sure you look like the cast of jersey shore. Also, they have three bar stations, but only one open with only two (terrible) bartenders working it??? We went the night before Labor Day, so it should have been staffed much more. If they simply had decent bar tenders and enough of them for the size of the establishment, it would be great. Pool, corn hole, and darts. What's not to love? Work on your service!!!! Until then, we will not be back. | 0 |
Great food.....service and reasonable prices. Best eggs Benedict I've had !!!! Eat breakfast at least once a week here | 1 |
The badest Bubba restaurant I were. \nDry and tasteless fish and shrimp were which too much lemon. The garlic bread was not crunchy. It was just soft. | 0 |
mediocre food for a lot of money | 0 |
Just picked up a Shroom Pie and some wings with sweet bbq and pineapple buffalo. \n\nThey also give you extras with your pie such as oregano, chili flakes, fresh grated Parmesan and granulated garlic. \n\nAWESOME!!\n\nThe owner and employees are sweethearts the food is ridiculous, I love coming here. Definitely give them a try.\n\n(Currently they do not have a sign but have are located where Milano's pizzeria used to be). | 1 |
Absolutely loved this place! It's more like a casual cafe type of place but their food is delicious, healthy and affordable. They also have live music- yesterday was a young couple & they were good!\n\nWent in around 7:00p and was a bit crowded but we were able to get an outdoor seating immediately (on a warm day I would totally recommend the outdoor patio). \nService was quick! We ordered and within minutes the food came out.\n\nMy friend and I shared the \""build your own grazers- American prosciutto w/fig jam & Brie w/tomato jam. The jams went well with the meat & cheese, so delicious!\n\nFor my entree I ordered the half salad half sandwich- asado salad & vegetable torta. \nBoth were good! The asado salad was like a Thai peanut salad. The vegetable torta was nice & warm; the bread was soft too.\n\nFor dessert we shared the red velvet cake- absolutely amazing!!\n\nWhen we asked for the check, the waitress was able to split the check without a problem. \n\nThey also serve breakfast all day!! Who doesn't love breakfast for dinner?:) | 1 |
Horrible service, they keep delaying the delivery of our order, they say they arrived and called with no answer to buy more time, when called to complain got hang up on, DO NOT ORDER FROM HERE \nPS: I'm not an ex-employee | 0 |
I HATE THIS PLACE! I threw up after dinner. Good service, bad sushi. | 0 |
I ate lunch here and I was disappointed. The pretzel bread they started us off with was tasty but very salty. I ordered the sushi sampler, which for $22 came with a small California roll, small spicy tuna roll, and a tiny piece of deep-fried soft shell crab. Another person in the group ordered the Simon Bento Box that came with a California roll, a mochi, and a tiny portion of seaweed salad. I don't necessarily look for big portions but it really looked paltry for a $20 lunch meal. Based on some good reviews, I may try dinner sometimes but I definitely would not go back and order the lunch sushi meals again. | 0 |
Went here for a Spring Training game on Saturday, not one complaint! Parking was only 5 dollars, we got great seats for only $20 a piece. Everything was clean, the food was great. Next time maybe I'll venture further than a hot dog, but it was a great hot dog at that! \n\nWashing it down with a nice cool budweiser on a spring afternoon, it doesn't get much better than this.... | 1 |
She's the best!! | 1 |
Had an 11am appointment, showed up 15 min early to get the paperwork done at 11.... And I sit and wait for an hour. Why do they think it's okay to make an appointment, yet have you wait an hour? Complete joke | 0 |
Lemongrass has delicious food and tea. The service was good. My only suggestion/concern is the smell. Need better ventilation. | 1 |
My mother was in town and this restaurant was recommended to us. I've been to a lot of fine dining establishments and a ton of steakhouses. I was by no means impressed. Our service was good, the environment was very clean and inviting, but the acoustics are horrible. It's terribly loud and hard to hold a conversation in. \n\nMy partner and I ordered two very pricey filets (don't mind the price if it's high quality meat and prepared/cooked well). I ordered mine MR it came out very MW and she ordered hers MW (they asked if they could butterfly it and she said ok) and it came out like jerky. She didn't complain, I did and when the second steak came out it was still only medium. I couldn't handle a second wait and just stomached it. \n\nThe server gave us a free dessert because he knew the food wasn't prepared well at all. \n\nNot horrible but would never recommend or return. | 0 |
I've been getting my hair done by Hollie for a long time now and let me tell you, she's amazing!! She has so many unique styles of doing hair that are hard to come by such as bolyage, the ombre technique, and she also does Brazilian Blowout. I have never left disappointed and always get compliments on my hair cut, color, everything, (even if it's been 8 weeks and I'm due in for another visit). I swear by Hollie. I'm telling you, you will not leave unhappy. She is so confident and amazing!!! Call her today! 480-370-0170 | 1 |
Slow........service. They just can't get it going. Avoid this place unless you have a couple hours to kill watching TV on a 13\"" screen. | 0 |
HEY YALL...I Love Love Love this place....you gotta get the Pork Carnitas....absolutely pathetically deviously delicious. | 1 |
Update: When the management contacted me I went back in to the business and showed them the damaged shirt. He agreed with me and paid me the fair value of the shirt. While I'm not sure if I'll use them again, they certainly did right by me in refunding the cost of the damaged garment. | 0 |
This is one of the restaurants in the red rock resort. From outwards appearances it is your standard upscale place.Nicely decorated,white table cloths etc. Oh and a hot hostess(gotta have that :). anyways...our waitress was very nice..i asked her to pick me out a glass of cabernet 15 dollar range (wasnt crazy about the selection,but thats the chance you take when you ask someone to choose) Ceasar salad was bland and pretty flat tasting. My guest had the veal salta (something). I thought it was bland and flavorless,mushy texture to the veal. I had the chicken with artichokes...it was unimaginative and needed a binder like a rice or maybe over pasta....there were very few artichokes and it was basically chicken breast chunks..uninspiring. all this for 93.00 which i didnt have to pay for because it was comped. However,if i did need to pay I would have not been thrilled and in general i wasnt impressed. As a side note,i noticed that a lot of the staff kept congregating around the bar and were sitting there chin wagging....that is a huge no-no in a place that wants to be known as upscale. If your not doing anything go fold napkins or clean station..or even better ..check in on your customers needs. This is just another uninspiring experience at a casino resort that just doesn't get the bigger picture. If this were my place there would be a total refurbish of the menu and staff edicate. | 0 |
How do you make a tasteless ice cream sundae? What a ripoff for ten bucks. I get that it's the Strip, so the price will be inflated. But at least make the sundae correctly and don't use flavorless ice cream. How can I take several bites of a sundae and think to myself \""Damn, this is totally bland\""?? It's ice cream, hot fudge, and candy for heaven's sake!! \n\nI threw half of it away. And the kid making it didn't even seem to know what I had ordered. He had to take a printed menu, set it down beside him, and refer to it constantly--yet I still received a sundae minus two of the five ingredients, plus one that didn't belong! He basically just invented his own sundae recipe. I should have called him on it but my friends were waiting for me.\n\nAggressively incompetent tourist trap. | 0 |
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