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She didn't have pink eye. She just had eye surgery. She slept on her contact lence and it tore a layer from her eye. It doesn't hurt to ask before we judge. | 1 |
Stopped in on a Saturday, where it was $41 a head. The GF was moving back from Vegas to Reno, and wanted to do one last Vegas buffet (we had done Bacchanal a few months previously).\n\nWhile Bacchanal felt big and over the top, Wicked Spoon felt more restrained. Don't get me wrong - the selection was large and varied, but while Bacchanal felt like it was turned to 11, Wicked Spoon was more a 7 or an 8. On the other hand, we only had a 30 or 45 minute wait compared to the 90 minute wait at Bacchanal.\n\nOne thing that seemed to set this place apart was the focus on single serves, almost amuse-bouche style, with everything from the shrimp cocktail to the desserts being small, one or two bite pieces. This is actually perfect for a buffet, letting you sample a wide plethora. On the other hand, the quality of the dishes was generally just meh. Nothing really blew me away - most things were just average.\n\nCrab legs seemed a little skimpy, and I'm not a fan of the sliced-in-half legs that seems to be the trend these days. I much prefer the notched crab legs, that take a bit of work to break, but reward you with much large chunks of crab meat.\n\nAn exception to the average quality would be the made to order mac and cheese. I'm going to guess this is usually an omelet station in the mornings, as the items were basically the same: bacon, shrimp, spinach, mushrooms, tomatoes, garlic, cheeses, etc. Add in a decadent white sauce and you get some of the richest, most gluttonous mac and cheese I've had. No subtle flavors here - this is a right-hook to the taste buds.\n\nThe GF really appreciated the dessert bar, which was wide and varied, and again, lots of tiny bites. \n\nI would say one miss for me was the plates - even for the salad and dessert bars, the plates had come straight from the dishwasher, being almost uncomfortable warm. For the dessert bar, it was hot enough that it caused the chocolate desserts I put on my plate to melt, leaving my chocolate covered strawberry in a little puddle.\n\nI think we got what we paid for - we paid maybe 20% less than Bacchanal, and probably got 80% of the quality. | 1 |
I bring the kids I nanny here and they love it. The music is great and they love the disco balls and lights. We had no problem getting shoes for them and they participate in the free bowling for kids summer program. | 1 |
Stayed here and it did have the lowest price out of all hotels on the strip and I now know why. This place is so run down it's not funny. Our toilet sprayed water all over the place. Toilet paper roll was hanging off wall, and it looked like a blind person re-grouted the place. Bedside lights didn't work, slider took an act of god to open. This place is completly run down and is in need of renovation. I will not stay here agian until they rebuild. | 0 |
Looking for a place to get some work done and enjoy a great cup of coffee... I found it!! Ordered a large latte and a blt with lox and cream cheese sandwich... Delish!!! | 1 |
Had the combination crispy noodle dish, it was soooo delicious!! I'll be back here for sure! | 1 |
As some who grew up in NY. I take it as an insult to call this NY style. Its little caeser style. That being said its not bad for generic run of the mill Arizona pizza.I use the word generic because I saw it in someone else's review. In NY almost no pizzarea would serve Pepsi. I have had far worse pizza in az just never worse in jersey. Let me say its much better than little Caesars its just not NY style. They put parm on the crust so that alone should prove the point. I really didn't enjoy my meal. I feel bad because they were nice and the food isn't uneatable its just not for me | 0 |
Great hotel in a perfect location for walking Montreal and for getting about on the buses and subway. It's my second stay here and hotel staff are attentive and friendly and the restaurant is pretty good generally and excellent for breakfast. | 1 |
Terrible!!! 2nd time we have ordered from this location. Wait over an hour both times and we live less than 5 min away. Main thing is taste is disgusting. Taste just like store bought digiorno. Hard crust. Way more crust than cheese and just no flavor!!!! Going back to dominoes &/or papa johns | 0 |
Located in The Linq on the Las Vegas Strip. This is the worlds largest observation wheel. It's in Las Vegas so they offer a happy hour as well! The views are spectacular, the whole thing takes about 45 min, it's well worth the price, it's the latest must do in Las Vegas. Live it up you are in Las Vegas for cryin' out loud! | 1 |
I wouldn't bring anything here. Better off just donating your stuff, which is essentially what you do when you bring it here! Brought in a table. They said it was ok after we sent in pics and talked to them. 7 months later, the table never made it to the floor we asked and no one could give us an answer. Now we hear it is in storage. Why? We ask again. The new news is that they didn't put it out cause they didn't have matching chairs! Really? You keep our stuff for 7 months in storage and then we have to call you several times to find this out? Now they are telling us they took it out of storage and we can come pick it up! Bullshit! Deliver it to me...free! Incompetent. Won't go there again! | 0 |
Yum!! Food was delish. We had a great, attentive waiter who had some fantastic recommendations. \n\nRestaurant is a bit off the beaten path, but once you get there, you'll find it's more spacious and airy than Bouchon's in Yountville. Either way, you can't lose! | 1 |
The Riviera Casino sent out a coupon for a BOGO for an Entree. The Entrees (even at lunch) are 15 to 18 dollars. We ordered the Shrimp and Lobster Sauce and the Seafood Combo. Service was swift and efficient and the place was nearly empty except for a loud business meeting the owner was having a few tables over.\nThe Shrimp and Lobster sauce dish was Horrible it had several nice sized shrimp with almost raw carrots (yes raw) and a ton of barely blanched Green Peppers in a mountain of unappealing lobster sauce. the seafood dish was similar, except the squid was so tough it was difficult to cut with the knife provided - an Axe would have been my choice. A small dish of sticky rice was provided to be shared for both dishes. Drinks were not refilled. I just needed to get out of there and get a real meal. The wallpaper was lifting from the wall, the place just felt dingy, the music coming in from the Casino was Loud and annoying. I'd put my money that this place will be gone by the end of the year since it's one of those Once and Never again places. I just wish I would have read the reviews on Yelp first. | 0 |
I hate coming to this place, but the amazing staff makes it a little easier. | 1 |
It's a large strip mall. \n\nYou have to drive to stores because if you need something on one end of the 'mall' you're not going to want to walk across the huge surface of blacktop to the other side.\n\nBut more importantly...what I seriously don't get. People congregate at this mall on Fri/Sat night like it's a club. \n\nYou're shopping, or you've seen a movie, you walk into the main section of the mall--down by the movie theater and suddenly you've walked into a drinking and smoking, obnoxious mob of 30something party people. Wtf? Are the bar options in Tempe so bad that a mall-restaurant/bar is as good as it gets?\n\nOh straight people, I adore your quirks!! | 0 |
ahmazinggggg gourmet burgers, wow! You can smell the deliciousness even when you drive by! So many unique burger choices, or the option to create your own! Edemame- wonderful. Little sausages- delicious! Maui onion fries- out of this world. Service was awesome, as everyone was friendly and smiling. I can tell this will be a favorite of ours! | 1 |
Ok, I have never been to this Capriotti's. But I did go to the Capriotti's in San Diego, and it was my favorite-hands down sandwich shop of all time!\n\nI am so sad it closed.\n\nThis place had amazing bread. \nIt had a vegetarian turkey, that tasted amazing (not the stuff you buy in stores). \nThey always put a spice mix on your sandwich, which made it 200% better.\n\nAnd, it was cheap.\n\nYou could get a 20 inch sandwich (I AM NOT KIDDING), for under $15. I used to split this with my boyfriend. It was cheaper than the small-9 inch and it was a whole inch more of food.\n\nEveryone should go to every Capriotti's. | 1 |
Literally the worst restaurant experience that I've ever had, including McDonald's and 24-hour scarf-and-barf diners.\n\nPittsburgh is undergoing a bit of a food renaissance, yet the Original Fish Market continues to put out an inferior product in a horrendous atmosphere at an obscene price. \n\nOur fish was tasteless and rubbery, my white wine came out at room temperature, the restaurant was extremely dirty, and our server was clearly apathetic. \n\nThe Original Fish Market opened in 1998, and quickly found a place in the market in a city where Red Lobster was still considered \""good seafood\"". As top-notch restaurants entered the market, the local palates grew up in a big way. The Original Fish Market seems content to remain frozen in time competing as a mediocre option in an under served market space. Unfortunately for them, their market space is now flooded with options offering a far superior product at a fraction of the price. | 0 |
i love going to places like this. Its like one of those local spots that is only known through word of mouth. \n\nWhile in PHX, i went here on a Tuesday night and found there was a decent crowd. We were confused at first because the location is literally housed on a residential street, unmarked. You walk in feeling like your walking to an indie house party (joke!) Anyways, The Lost Leaf is a one story house converted into a bar scene. The 'kitchen' is the bar which consists of beer & wine menu , & the 'living room' is where the live bands plays. Added with some interesting art deco around the joint this place has a relaxed overall vibe. \n\nThough i was outside my element, i enjoyed my time here. | 1 |
Poor service all the way around. We waited quite a while for anyone to come to our table. When she finally made it to us, she was quick to tell us we really weren't on of her tables but she was picking it up. That was evident the whole time. Our drinks came slow and were never refilled. Our food took forever and when it finally came my order was 75% wrong. The manager finally stopped by and refilled our drinks. When she back with the corrected plate, she did apologize and say she was going to take care of that entree on the check.....that was great except when the check came, IT WAS ON THERE. The service was so bad that when the waitress brought the check, which was also wrong, she said, \""oh if you are paying cash you don't need to worry about a tip at all.\"" No kidding. \n\n\nOn a positive note, the food was good, especially the fried cheese curds. | 0 |
love their sushi! i eat there about 3-4times a week! they have a good happy hour too! | 1 |
I should have done better 'due diligence' on the front end and maybe never have walked in here to begin with. It is hard to be a pizza joint in this part of town considering all the outstanding competition in the neighborhood too. Everything looked pre-made and not fresh. All the pizzas were preheated with toppings on them ready to go, before you even get there, then they fire it in an oven when a pizza is ordered. \n\nSince the pizzas didn't look particularly appetizing, I had asked about substituting capicola (which was on another sub on the menu) for the ham on the Italian sub and the server said they were already pre-prepared. I opted for the barbeque chicken pizza the gentleman at the counter suggested. The crust was not good; it was kind of like Boboli bread. The servers were nice, but unfortunately I can not say the same for the food. | 0 |
While the food was good, we will not be returning, nor would we recommend this place to anyone else--unless you'd like service that's excruciatingly slow, and pretentious, snooty servers and managers.There are other delicious restaurants in Pittsburgh who can offer this quality of food WITH good service as well. Not worth the wait/ snub/ annoyance! | 0 |
We received a door hanger with a coupon for Garcia's, so we decided to give it a try...\nService was excellent,... The food not so much. Both my wife and I,agree very bland, no seasoning at all.... | 0 |
Never, ever again.\n\nThis place is awful. Overpriced, bad food, and to top it off? TERRIBLE service. \n\nMy friend ordered some type of roll, and she asked they do something different to it. Something minor. So, take a wild guess how many times it came out? Not once, not twice, not even three times...on the FOURTH try it was correct. And every time, the waitress getting increasingly ruder. Finally, before the last time, I asked to have the owner come out, which she did and was somewhat apologetic, but still acted like it was no big deal!\n\nI ordered a scallop curry dish. It was strange to say the least, and they cut the scallops in half crosswise! Bizarre, other than they were trying to make it look like my overpriced tiny \""sea\"" scallops were worth it. They were the smallest sea scallops I've ever seen. I am from New England, but I am not expecting the same seafood in Illinois, but COME ON! You aren't fooling anyone. \n\nI am amazed anyone really thinks this is a 5 star place. \n\nIt was the worst restaurant experience second only to the time I ate at Miko's...that was worse. | 0 |
For the most part, Steele Creek Animal Hospital has been fine, although pricier than any other vet I've been to. However, after a couple of bad experiences, I won't be going back. My dog was forgotten about once while there - I dropped him off for shots and made arrangments to pick him up at noon. When I called to confirm he was ready, they didn't know who my dog was, what he was - there for and of course, he wasn't ready for pick up. And then a shot was forgotten - so I had to take him back at a different time. Most recently, while having his annual check up, I informed them that he had a bout of diarrhea and wasn't drinking water - I was told that \""it's hard to tell what he might have picked up while you were out walking\"" and \""he'll drink water when he's ready.\"" The dog hasn't had water in more than 24 hours and is not acting like himself, very lethargic. I don't feel like my concerns were adequately addressed. Furthermore, during the exam, my dog yelped twice - once during the most agressive rectal exam I've ever seen and once when his hip was pushed on hard enough to make me scream. I'm not a happy customer and my dog is still acting sick - so I just paid almost $300 to find out nothing. Not worth it - take your pets to a vet that's in it for the animals and not just the money. | 0 |
Sad sad day when There is NO Christmas in this store and it's only 2 days after the holiday :( What's happened to this company? | 0 |
Do not bring your car here. My car broke down on a Sunday. I knew this place was open. We got my car started and took it there. We asked alot of questions before agreeing for the work to be done. The first question we asked was do you back up your work. The person at the desk stated they do. \nThey said they would check the car out and call me with what is wrong. They called after about an hour, it was the crank shaft censor. They suggested a fuel injection cleaning. The total would be 661.00. \nI went back up there to ask more questions, I agreed to the work as they again stated it would be backed up if there was a problem. They told me it would take a couple of hours. If they could not complete the work that day they would call me. \nfirst bad sign no call. \nMonday after I still had not heard anything by lunch I called, the work was not yet completed, they will call me. No call all afternoon. \nCalled after work, no it is not completed, they will call me tomorrow. \nat lunchtime the next day still no call, I call, I was told in a few hours it will be ready. ok, I call before I leave work, again still not ready, call back at 5:30. I call again still not ready come in a a half hour. I go in to get my car, guess what still not ready. We wait half hour and they are still working on it. I go home without my car. \nThe next day I had to keep calling to see when it was done. It was finally done as I was leaving work. I knew as soon as I started the car something was wrong, it was loud, it drove rough, and it just was not my car. My heater was making a terrible noise. \nThe next day I call and report the problems, I tell them I am bringing it back. \nThey take down my report on what is wrong tell me they will check it out. They will call me tomorrow. \n\nFor once they called me, they said they do not hear the loud noise, nor did the detect the rough driving. They said the heater noise was pine needles in the heater and it would cost 90.00 to remove them. Really,not paying you more money. \nI picked up my car, and they shined me on, we do not hear loud noises, it drove fine. No it was not. \nthe next day now I have squealing noises, and the car was bucking. \nI knew I had to find someone else to help me. I took it to the dealer the next day. \nWell good year did not reconnect the motor mounts, nor did they tighten up the idle bucket. The idle bucket was now broken. The heater noise again the pine needles. I asked them to please fix all the problems that good year created and if they could give me a statement. Price 269.00. I got my car back in two days, and it is running great. \nAnd no charge for the pine needle removal. \n\nStay away from good year. they do not back up their work. No stars, I wish there was a negative star choice. \nNever have I been treated so badly, because I am female I do not know about cars. I know my own car and I know how it sounds and how it drives. I keep on my maintenance. . \n\n\ni filed a dispute with the CC company. Takes 60 days. In the meantime the manager of the GY left me a voice mail, telling me he was sorry, and they want to make things right. To call him. I called him the next day. I said hi returinng your call, his reply to me was \""AND\"". \n\nWell you called me and left me a voice mail stating you want to make things right, then I call and you have an attitude.Needless to say they did not make things right. Still proceeding with the dispute. \n\nStay away from here for your car's own good. | 0 |
Nice sized portion for lunch, not too big but enough for the price. Great flavors and yummy hummus. The pita bread was a let down, just a notch above grocery store pita and only then 'cause I didn't have to go to the store and buy it. Service was fast but not outstanding, probably because the waiter struggled with English. We'll eat here again when we're in the area but we won't make a special trip. | 1 |
I purchased a full kitchen suite from Spencer's (on Scottsdale Road) July 2010. \n\nFirst, my sales person, Paul, swore he would help me with the rebates that were available both with Whirlpool and the state at the time. He said he submitted and when I called to confirm, both rebates were ineligible because everything wasn't submitted in time. I lost out on nearly $500 in rebates because of Paul.\n\nSecond, on September 10, 2010, my refrigerator stopped working. Turns out the fridge stopped defrosting itself and the board had to be replaced. Spencer's sent someone out and it was repaired. September 9, 2011, the same thing happened again. This time Spencer's refused to help because it was 6 weeks out of warranty (even though this is a continuing issue). I used my home warranty and a repair person came out, confirmed the same issue (computer board needs to be replaced for a second time) and stated this is a rarity and that I got a faulty fridge. Paul has done nothing but provide lip service. He says he contacted the Whirpool rep and that Whirlpool would make this right. I have heard nothing from Paul or Whirlpool. I understand that sometimes you just get a lemon...what I don't understand is why Spencer's doesn't stand behind the products they sell...especially such new appliances. They care nothing about you. They will say whatever they need to in order to get you to purchase and out the door. Their prices might be good but you will get nothing else with that - there is ZERO service here!! | 0 |
A quintessential Scottish pub (in my American opinion at least!). Nothing like some Haggis Nachos after a long hike up to Arthur's Seat! A great back to sit back, relax, and enjoy an afternoon in Edinburgh (with a football game or two on TV, no doubt)! | 1 |
Really amazing cocktails in a very quirky 2 floor bar. The bar itself is a mismatch of all sorts of decour---asian prints, chandeliers, random stone busts, etc and eludes a laid back feel (at least on a Sunday night). Crowd was good looking but definitley drew from all ages.\n\nPrices are reasonable (esp when compared to London prices) with most drinks in the 4 - 6 pound range. Get the Apples & Pears --- as tasty as it is elaborate. Actually most of the drinks seem to be very custom to Dragonfly and incorporate all sorts of fruits, juices, and spices. \n\nThere is a balcony level with seating above the bar---I found it very handy that there are massive tilted mirrors that let you see if it is crowded on the balcony (ie will you find a seat if you trek up the stairs)...wish more bars would do that!\n\nOverall, if you are looking for a very creative and well prepared cocktail in a laid-back and overly eclectic environment, I'd suggest giving Dragonfly a try. | 1 |
We booked three rooms for three nights at THEhotel and here's the low-down:\n\nGOOD NEWS - \n1. Nice rooms with lots of space, 1.5 bathrooms, comfy bed and relatively quiet.\n2. No smoking hotel and common areas.\n3. No three-mile walk through a brain-numbing casino to registration desk, elevators, etc.\n4. Attentive staff, particularly our bellman (Eric?).\n\nBAD NEWS - \n1. We booked nine nights total and one of the rooms ... literally .... faced a concrete wall!\n2. One of our three rooms had a bathroom that had not been cleaned, at all, after the departure of the previous guest. YUCK!\n3. In-room coffee COSTS $4 a cup. WTH!\n4. You are charged if you use space in the mini-bar fridge to cool anything you bring into the room. WTH x 2!!\n5. Poolside seating at the Mandalay pool is FULL SUN EXPOSURE only. If you want or need an umbrella, get out your wallet. On the Sunday we were visiting the pool, umbrellas were available ONLY in a roped-off area with padded lounges. Lounges were \""renting\"" for $25 each and umbrellas were renting for $50 each. WTH x 3!!!\n6. If you want to use the hotel's \""free\"" cardio room, get a map, a compass and put on your walking shoes. At least you will burn calories getting to the wimpy little cardio center! If you want anything other than the usual cardio machines, be prepared to pay for it ... $15 or $25 per day, depending on what level you want.\n\nAs Robert DeNiro points out at the end of the movie, \""Casino,\"" \n\n\""The town will never be the same. After the Tangiers, the big corporations took it all over. Today it looks like Disneyland. And while the kids play cardboard pirates, Mommy and Daddy drop the house payments and Junior's college money on the poker slots. In the old days, dealers knew your name, what you drank, what you played. Today, it's like checkin' into an airport. And if you order room service, you're lucky if you get it by Thursday. Today, it's all gone. You get a whale show up with four million in a suitcase, and some twenty-five-year-old hotel school kid is gonna want his Social Security Number.\""\n\nBottom line, it's Vegas baby. You go expecting more than you will ever get and you come away promising yourself you'll never go back. But if you are like me, you will go again sooner or later, hoping things will be different and somehow you'll be treated like something other than what we all really are in Vegas .... cattle in the herd. | 0 |
If there's something I developed a taste for over the last couple of years, it is definitely French cuisine. My girlfriend loves everything French, especially the food. I decided to take her here for our two year anniversary and I can't say that my expectations weren't met. The menu isn't a run-on book, it's a one page array of all things tasty. Les Poissons (hee hee hee, hah hah hah) looked and smelled fantastic. The wine was affordable per glass. We ordered the \""Frangria,\"" the French version of Sangria which was quite the punch.\n\nI have this weird sense of things where I judge a place I eat by what they give you for free, in this case the bread. Naturally, we sat down and were greeted with a French baguette accompanied by some delicious butter and an amuse bouche, which was some kind of pickled apple concoction. The bread was delicious, it's lead me to one of those moments where I said \""I could just come here for the bread\"" and this was no lie. All of that was delicious. We were discretely told about the menu and placed our orders, which came out warm and fresh right away.\n\nI ordered the Beef Wellington, the house special on Sunday and my girlfriend ordered the Steak Bordelaise. My beef wellington was.....nucking futs delicious. I've always wanted to try a wellington and oh my gosh was it delicious. The beef was tender and succulent, cooked just the way I like it. The generous portion of beef was surrounded by a puff pastry which was to die for. The wellington was served with a saut\u00e9ed spinach and garlic side, which was on point. I tried some of the steak my girlfriend ordered and it was, you may as well write the rest of this, AMAZING. The food was cooked perfectly and the portions were just enough to get me full to the brim. \n\nTo make matters \""worse,\"" we order the Bananas Fosters Crepes for dessert. Gluttony became our ruler at this point as we shoveled this behemoth of a dessert down our bellies completely satisfied with the meal as a whole. My only gripe was that our waitress was a little inattentive once we got our food. As we didn't see her from the moment we got our food till we were done, looking around for her to come by. Regardless, that would not be the deciding factor if I come back because I definitely will. \n\nGentleman, if you have a date and you want to impress her, go on and take her here. We sat inside but I hear the patio is just as nice. This is a great place for tourists and LOCALS alike. | 1 |
My cousin brought my bride & me here for the buffet while we were visiting. I have to say it is indeed impressive. \n\nThe food on the buffet was indeed fresh, being made about as quickly as people could grab it up, and the selection was incredble, from asian fruit salads to lobster eggs benedict to standard American breakfast fare. I think I put on 5 lbs just looking over the options.\n\nI now know where I expect we will be staying on our next visit to the area. Plenty of restaurants to choose from and away from the \""hustlers\"" of the strip. | 1 |
I freaking LOVE mojo yogurt. Seriously. I go there with my daughter about once a week. She doesn't even ask for ice cream anymore, she just asks if we can go to Mojo Yogurt, and who am I to deny anyone of love in a cup.\n\nPlus its always surprise to go and find out what flavors they will have each week. I know you can look them up online, but I like to be surprised. I've been extremely partial to the fruity flavors lately, like the passion fruit, the coconut and the apple..omg the apple was SO good!\n\nService is always very friendly and you should DEFINITELY follow them on twitter @mojoyogurt. Trust me you should.\n\nSo yeah, if you haven't tried out Mojo, you really should. Right now. Go. | 1 |
Awful!! Never again!! I've been up all night puking because of this place!!! And this isn't the first time! I thought I would give this place another try. NEVER AGAIN! | 0 |
I used to patronize this store a lot when I lived in the neighborhood. Service was good then. Today my sister asked me to pick up a package for her there as she was ill. When I attempted to do that the owner told me, no, that she had to see proper ID. I told her my sister was ill, and could she call her. NO! I asked if she could refrigerate it then, No, don't have refrigeration. I left, went to my sisters and got a letter of permission from her as well as her ID. As soon as I stepped into the store the same woman said, NO, I can't give it to you! She didn't even look at the letter or ID. She said she could only give the package to the proper person WITH the ID. I left again, got my ill sister and went back. As soon as my sister signed for it, the woman said \""that will be five dollars\"". I said yet another thing you failed to tell me earlier! My sister hadn't brought her purse, I went out to the car and got $10. The woman started counting out one dollar bills for my change, I told her I wanted a five dollar bill, not a bunch of ones. She ignored me and kept counting out ones. I repeated my request. She yelled at me that my change was $4.45 since there was tax on the five dollars! I told her I thought she needed to be re-trained on proper customer care skills and what was her name. She said her name was Annette, and said \""here, you want my business card? I'm one of the owners\"". I then looked at the two young men working there and told them I felt sorry for them that they had to work with her! They both just dropped their heads and looked at the floor. I got the impression they were scared to death of her! I then asked her if someone could put the box in our car, right outside the door. She said there would be an extra charge for that! I don't know what the five dollars is for. As we walked out the door she yelled at us \""never come back to my store again\"". Believe me, we won't!! | 0 |
I've always enjoyed Fez, though it's never been my first choice for dinner or drinks. The staff is friendly and the food is decent, but the menu has never grabbed my attention. Drinks could be better priced, but they're at least well made. | 1 |
Awesome. Had Greek salad and rib eye sandwich. Both great! Staff was very friendly and the manager talked to me about whiskey while I ate. Friend had the BLT- yummy. place was clean and reasonable. | 1 |
so i was walking through the cosmo with a big group and we decided to stop for lunch at this place. it looked nice but nothing special. i ordered the lettuce wraps and lamb potstickers to share with someone. the portion size was EXTREMELY small. i could have ate it all by myself instead of sharing and still not been full! the food was okay. i probably wouldnt remember the meal at all except for the fact that it was so expensive and i walked away hungry! i payed $4 dollars for a small thing of chips and salsa (isnt that usually free?!) and for the two plates i ordered (potstickers and lettuce wraps), 1 non refillable cup of juice and a can of sprite and two SMALL tacos (2 or 3 bites) the bill came out to a wopping $78!!! i couldnt believe it! the ambiance of the place was very cool but i would NEVER recommend this place to someone unless they have LOTS of money! | 0 |
Let's get one thing clear...it takes more than a cool factor to be a kickass hotel. Sure, this place looks super-posh with their all-white sleek minimalist too-sexy theme, but save all that for a club that I can leave at the end of the night. \n\nWhen we checked in we were offered an upgrade to a pool view room. So we took it thinking that a more expensive room meant a better room. No one mentioned it was a corner room next to a rickety, rusted wire pool gate that would slam and re-slam every time someone walked out of it, which usually occurred around 3am when all the drunks are wandering around the pool after the bar closes. Three restless nights in a row had me pretty bitter by the end of the stay.\n\nAnd I have more issues. I'm all for a cool hotel, but someone needs to tell the staff that they're not too cool to serve you - that's their job. Every afternoon at the pool, it took forever to get a drink from the too-hot servers walking around in their gigantic sunglasses and little white terrycloth sweatsuits. And I don't mind getting up and ordering my own drink from the bar; just don't populate the pool with people that don't do anything.\n\nWe arrived at midnight on our first night and were starving. After placing our room service order, they called us back to tell us they'd be cleaning their kitchen for 2 hours so we were out of luck. No one could even tell us where we could get some food nearby. \n\nTheir TV/movie software works about 40% of the time. Oh, and I'm pretty sure I'm going to get charged for their lame Mondrian CD that comes next to the stereo, even though I didn't take it. In fact, I didn't even open the case since the CD was already in the stereo, but apparently if you break the seal on the case, you pay $22 for some crap music. But I'm not too sure about any of that, since I've called twice now to get a copy of my charges and I haven't seen a thing.\n\nNo wonder the Schraeger organization went broke. | 0 |
I have been here twice. The service is quick, the food is cheap and tasty, but both times I ate here it made me sick. Too bad :( | 0 |
If you're looking for real Hawaiian food, look elsewhere. If you have an immature palate, do not know how to cook, and frequent places like McDonald's, Burger King, and Taco Bell, you'll probably love this place.\n\nService: The girl packaging my food picked her nose before touching my to-go boxes. The servers and cook looked like they were in their late teens or young 20s.\n\nFood: I ordered the Ohana Plate, and while the chicken and shrimp were flavorful, the fish was stale, like it had been sitting on the warmer for a few hours. Also, the intensity of the fish smell was not something that I was expecting: it was not overwhelming, but resembled a rotting odor.\n\nThis is a review based on one experience. Bottom line is that while I'd like to give them another try, I don't think it's worth it given the other options for cheap Hawaiian food. I think that a different batch of servers and a different cook would probably result in a better experience and conceivably better tasting food. I've eaten at Ono multiple times and while it's not perfect, I prefer it over Mokis. | 0 |
Would give this place no stars if possible. Went on a Friday night for all- you-can-eat fish fry. Put in my name for 15 minute wait for a table. After half an Hr wait my husband went to check on our table only to find that they had scratched our names and given our table to someone else. After another wait we were finally seated. Took another half Hr to get our food...the special for heaven's sake. Fish was dry as shoe leather. Inedible for sure. Only thing edible was the baked potato. Guess they started the food when we signed in for the table & just kept it warm until we were allowed to eat it over an hour after entering their establishment. We were charged full price, no offer of free dessert for our inconvenience, no apology, just business as usual for them I guess.\nWe were also told that they made true yooper pasties. Other than no rutabaggies, they were great, you just have to order ahead. No problem, except they stop making them in March so when I called ahead last week, I was told they aren't making them anymore. News flash...all eating Arizonans don't flock north for the summer. Some of us ex yoopers are here year round & support local restaurants all year! Poor customer service, poor food quality, this place has been one disappointment after another. It's definitely a pass for us, we won't be back. | 0 |
It's Fridays. I'll go here if it's convenient but never by choice.\n\nIf you've never been, they have a variety of Americanized food. There are a few decent dishes like the pecan crusted chicken salad or anything with Jack Daniels glaze. As you can guess, the good dishes are either loaded with sugar or sodium and lack developed flavors. \n\nThey have some decent lunch specials starting around $7. The service at this location is great and I go here if the group wants to for lunch. In my opinion there are just way too many other great options in Madison. | 0 |
Waited close to 15 minutes for a side salad and a kids meal. I had to go and get it myself from the counter. Huge crowd of people at the counter, no one directing anyone to the next available cashier. Very unfriendly workers. | 0 |
Wow I don't think I have ever given a 1 star. Gosh I feel so bad but really Mac's is not that great. If it weren't for the wings it would be down right awful!\nI went with a large group after the farmer's market, and being my first time I was really excited. If you mention BBQ in the Queen City this place is always brought up. I ask you WHY?!?! Charlotte! Hello! There are so many better places. (Midwood Smoke House for one!)\n\nI had both brisket and chicken tacos as well as a couple mouthfuls of my Man's Big Pig hand-pulled pork sandwich. Well lets see, My tacos were so small, an under-filled 4\"" taco for $3. I know, I know who orders tacos from a BBQ joint? this girl who wants both brisket and chicken and truly I knew it was a risk. I was so underwhelmed. The Sandwich contained pork that while it was indeed \""hand-pulled\"" it needed a lil more smoke time. Am I the only one that thinks good BBQ doesn't need sauce? The side of mac and cheese was dry and oily, and while I did like the chunks of meat in the baked beans I have had better.\n\nThe atmosphere is kinda cool, but I don't think I will be coming back. The service was good. Was this a off day? WTH? Good wings though... if you like 'em grilled | 0 |
Not really impressed, sorry! The wait was long, so we decided to get take out. It was really confsuing to order, and it took over half an hour to get some noodles. The guy was pretty rude when I asked how long it was going to take. We should have just gotten food from the coop, because for $9 I got some noodles with a few pieces of shrimp and some iceburg lettuce. | 0 |
Worst customer service from front desk and guy manager. We arrived one hour and 15 minutes before closing. They said they have closed and stopped taking customers. I said their menu and website says they take last customers one hour before they close. They said they have to do sanitations 30 min. before they close so they can't take customers. Still, that's 45 min. left to do a simple scalp treatment for me and mani gel-fillings for my gf. Without apologizing, they said to come back next time. Wow, what a waste of time! They need to put this on their website so everyone would know. | 0 |
I can't believe I've lived in Pittsburgh for over two years and had never visited Fat Head's until last night. This place is as close to perfect as a pub can get. Let's start with the most important factor: the beer. Fat Head's has over 40 taps, most of which feature premium craft brews that rotate frequently; they even have beer on cask, which is hard to find. Included are several of Fat Head's own brews; I tried their stout, which was fantastic. Unfortunately for this hop-head, they were out of their IPA, which I've heard is stellar. \n\nOn to the food. I began by ordering some of their spiciest wings as an appetizer. \""Are you sure?\"" the waitress asked several times. \""They're EXTREMELY hot.\"" Yeah, I'm sure. Not surprisingly, the wings were nothing I couldn't handle, but they did have very pleasant flavor and heat. Neither can match the Colombian gum numbers at Harris Grill, but they're up there. The wings themselves, however, are superior: big meaty pieces fried hard, just the way I like it. \n\nFat Head's is famous for their \""headwiches.\"" These things are pretty big, and the four of us were already a bit full from the wings, so we just ordered two to share: the South Side Slopes (kielbasa, pierogies, grilled onions, and provolone cheese [sub for American cheese, which is an abomination]) and the Expert Pastrami (pastrami, hot Italian sausage, cheddar cheese, and a fried egg). Both sandwiches were quite tasty and, needless to say, filling -- American excess at its finest. They also come with a big pile of homemade potato chips, which were very good. By the end of the meal I was stuffed to the point of intestinal discomfort, which is rare for me; though I'm not a big guy, I can usually out-consume even my fat friends with no problem. \n\nThe atmosphere at Fat Head's was just fine, as was the service. The only drawback to this place is its location; I don't care for the South Side and it's not convenient to get to. Maybe it's for the best, though, as if this place were near my house I'd soon find myself broke and morbidly obese. | 1 |
This past weekend I was visiting Madison for a conference and ate at the Nitty Gritty with a group of 50 people. The service was outstanding, friendly, attentive and quick. My water glass was never empty. The restaurant has two levels with high ceilings and polished wood floors. A relaxed, clean atmosphere.\n\nMy table of 5 started with chicken strips, good and standard and spinach dip. The spinach dip is excellent, extra cheesy and hot served with chips, and fresh veggies- carrots, celery, broccoli and cauliflower.\n\nWe all had burgers and fries. The burger was enormous I could only eat 1/2. Pretty good deal for around $6.\n\nIf you are in the area I recommend the Nitty Gritty. | 1 |
Guy hits it out of the park with this one! I have been there several times now and each time was as great as the first. The burgers are always cooked to perfection and toppings are on point for each variation. The truffle fries are to die for! Unfortunately I have never tried a dessert there because the entree and appetizers are such large portions there is no room. but one of these times I will skip the appetizer and get a dessert. Keep up the great work Guy my family and I love it! | 1 |
I love lahaina! i think they have delicious sushi. Happy hour ALL DAY on fri - sat - sun that says to me good sushi for cheap on weekends. Whats to complain about?!\n\nThe waitress i had last 2 times was absolutely just a sweetheart. She was very tentative about us and you can tell she was just so sincerely trying her hardest to make us happy. Great customer service with her. I think her name was Kelly? I'm posting this a bit after my visit so it's hard to remember. They have a bar and football games on the tv as well and they have a room for karaoke?! I donno bout you all but i'm a little curious to check it out. Might be fun for a night with the gang to hang out eat cheap sushi and sing your heart out.\n\nOver all i love this place. Only reason i dont 5 star it cause i dont know if it's \""as good as it gets\"" but it's pretty darn up there. i'd 4.5 it if i could.\n\nEdit as of 4-20-13!!:\n\nThey no longer serve all day happy hour. It was the one thing that my friends and i came for. Yes they still have a happy hour but it's more regular times and not 50% off. I came here as a treat for not AYCE cheap and delicious sushi. Is it still tasty? Yes! But to rich for my blood anymore. I can find somewhere closer to go to. | 0 |
Thank you to our waiter and this amazing food. Our waiter was super nice, the tacos here are so good, and the ceviche was so fresh. There literally was nothing I could say about this place that could be wrong expect maybe parking is hard to find. I'd give it a full 5 stars but I didn't try the other entrees so I can not speak for everything. But if the entrees are as good as the other items I did try then this place will be give a five next time. | 1 |
I was so glad to see it was in Fashion Square because I was tired of walking around there. I stopped to get a sample of their tea and I was hooked. I think I hung around quite a bit to drink as much Free tea that I could. I had a group of kids with me though and they were following in suit. I asked questions about the tea and what to put it in. They gave me a lot of information. I informed them I was going to order tea online when I got back home so they were pushy on me and I didn't want to stay in the store to long because there were a lot of breakables in there. Over all it was cool in a nice petite setting. | 1 |
I've had better experiences at OTHER T.G.I. Friday's.\n\nThe food is still the same like other locations. \""Thank goodness.\"" BUT the service need to be worked on especially when there's only five tables to service and three servers are out on the floor. The means something, which is called POOR SERVICE!\n\nI'm here with family and it's my cousin's 21st birthday. It's not the best place for dinner but we want to make it something special for her. The birthday celebrant's sister asked the waiter in advance to bring out a birthday dessert for her so that we could sing her Happy Birthday but the server failed to remember and offer it. We asked him three times and instead gave the brownie with ice cream dessert with no candles to the celebrant's brother. We looked at him and said where's the birthday dessert. The server replied, \""Oh I thought it was for him.\"" He instead brought out his cigarette lighter and told the lady celebrant \""here you can pretend to blow of the light with this.\"" HORRIBLE!!! | 0 |
Way overpriced! My husband paid $7 for one Pacifico! Yikes!! The guacamole and chips were ok, but the one star is becasue my husband was sick all night after having their steak tacos. | 0 |
I LOVE LOVE LOVE this place. I have a gluten allergy and their gluten free pizza and crepes are the best in Arizona! I have never had a bad meal there. \nThey also have house made limoncello! | 1 |
Which of the following chains of department stores have closed stores over the past few years while others have expanded on their own and/or through acquisitions?:\n\nA) Belk\nB) Kohl's\nC) Macy's\nD) Dillard's\n\nIf you answered D, you are correct, but it's not really surprisng. The other 3 chains have adapted well to the recession; Dillard's hasn't This store opened when Northlake Mall opened in the fall of 2005. It's typical of most other Dillard's, and that includes being in the cheapest anchor spot . That means they don't offer a whole lot of sales or publish coupons. And that means almost all of the time, if another department in the mall offers the same product, you will get it for a whole lot cheaper (I'm talking 50% most of the time). \n\nThey also often don't carry a whole of lot of stock, or are are out of it. I've also noticed that they don't always treat their employees well. There are several reason this company doesn't do well, and unless they change soon, they will be bought or go out of business. I gave them an extra star simply because they sometimes have pants in my size and that's pretty rare. | 0 |
All I needed to do was drop off a box to be shipped back to a business. The weather outside was beautiful and my mood was pleasant. Passing through the doors of this establishment quickly changed the atmosphere and I was quick to want to get out. \n\nI was greeted in a prompt manner, but it was more of a \""what can I do for you?\"" mentality. At this point I was happy to just put it in their care and walk out. The associate who helped me was in the middle of assisting a couple so her attention was not geared towards any one person. I would have gladly waited and taken my turn, but this style of \""in and out\"" service is disparaging. | 0 |
Went to this place as we were passing through Phoenix on our way back to California. I must say I was very impressed, not only with the food but also by the service. We got two orders of Neng Myun, an order of Kalbi, and two OB's. I heard this place is really known for their Soon Tofu, but it was 114 degrees outside so we decided to pass. The dude taking our order was really attentive, nice, and buff. If you're looking for a white table cloth joint, this is not the place for you. It looks like a gutted Mexican restaurant. The place is pretty big with a lot of open space so definitely good for the kids. | 1 |
Great food, fun atmosphere. A tad loud though. I prefer their quieter locale in Scottsdale, but the space is very cool and is an impressive place to take someone from out of town. Go! | 1 |
Highly recommended by some folks while visiting Scottsdale. Hubby and I arrived at 12:55pm. The waitress 'Rachel' brought menus and a carafe of water to the table. She never returned. Her main interest was setting up empty tables. Putting out napkins and silverware, she never made eye contact, never told us she'd be with us in a moment, nothing. There were 3 other tables with a couple people at each. We finally left at 1:20...went to eat elsewhere. I will not go here again. | 0 |
Just an okay burrito, lots of options, but none that are out of this world. The service is complete and total garbage; I've left before ordering three times due to waiting for over 15 minutes for a waiter/waitress to take our order. If it wasn't for being the only burrito place around I wouldn't step foot in here again. | 0 |
Phucking Phoenix does it again. TSA is off on break, line about 75 people deep and 1 guy checking ID's. I'd rather take my chances with the terrorist than put up this level of coverage. | 0 |
We came here on Prime Rib night and I will say that the Prime Rib was good, however I would have enjoyed it more if I could enjoy some side dishes with it. If you come on Prime Rib night I recommend just eating the Prime Rib. The carrots tasted like they were over cooked and underdone at the same time. I suspect they were previously frozen, which is not a big deal as long as they are cooked in a way where you can't tell. The sushi was terrible because rice was mushy. The Parmesan cheese they had was really weird and when I put it on my pasta it gave it a weird granulated texture. It is hard for me to describe the Parmesan cheese's weird flavor, but the color was off because it was pure white, maybe it was fat free? \n\nThe servers were really nice and very attentive. Our drinks were refilled consistently and they were very polite and friendly. I also really liked the ambiance, so it is a shame the food disappointed me so much. | 0 |
God, I have no idea why my relatives love this place. The only thing I can think of is because they are from Utah and to them this is awesome japanese food. Perhaps it was because we were in a big group which really shouldn't have an effect on anything but the service was piss poor. So we ordered our food and gave the waitress the sushi ordering paper at the table. Simple sushi...Inari, Tamago and California roll. Easy right? Should be out in 10-15 minutes! That sushi came out when we were halfway done with dinner. We ordered sake also, which we had to remind the waitress we ordered it because she forgot all about it. So all in all...this palce goes down in my book worse than what I orginally rated it. | 0 |
Whenever we throw a party we like to get a few buckets of wings from here. There are a ton of flavors to choose from and everyone I have tried is very good. The service is always prompt an I get taken care of. For those that like to hang out it has a great vibe and fun atmosphere. | 1 |
When we first arrived I was not sure what to do but the hostess was very nice. Every thing is buffet style but uncooked you pile your bowl as high as you can get it and they have recipe for you to mix sauces together to make specialty sauce either you are the waitress can make them. Then you watch the chef cook the food and sauce together in front of you . Quite an experience. I can say I honestly enjoyed there food so much I ate it for three days. Yes, I had that much left over .I ate it three more times after I left the restaurant and it was just as delicious. Follow the lead of everyone else pack the bowl so high it seems stupid. When it cooks down you'll be the smart one. Can you say ....lunch ,dinner, lunch again all in one :) | 1 |
This is gonna be short and sweet, included is a pic of the chicken salad sandwich that was picked up for lunch. Enough said. | 0 |
Bottom Line Up Front: Smaller dog park with reasonable grass coverage. Two entrances make easy access. No shade to speak of, so be careful on hot days.\n\nHere are my star breakdowns:\n\nThe first star (required) is for having a fenced in area to let rover / rex / sport / buffy / etc run until he/she is a reasonable companion again.\n\nThe second star is for having great parking right next to the park, which is just far enough off of the main road to be reasonably quiet.\n\nThe third star, pushing this review up to the \""worth a re-visit\"" level is for having grass in a town known for pavement and hard-pan desert. Watch your step though, not all pet owners are attentive, and have honed their scooping skills.\n\nAh, the fourth star, which separates this place from other compatible parks and makes me a fan. That star is given for having two entrances, a human bathroom nearby (though it is a park restroom, so ladies, use that roll of TP you keep in your trunk for emergencies.)\n\nWhat would this park need to get my fifth, most elusive star which would make this place cool enough to flop on my back and wiggle for a belly rub? That would be a small bit of shade and or a wind block for blustery days. Add that and the fifth star is guaranteed!\n\nGo there, get some exercise, pick up your pooches poop, and please take your toys with you when you leave. | 1 |
I am so amazed at how good this place is! I have driven by it so many times and never even gave it a chance, because I've had so many bad food experiences in Maricopa. One night we thought we would try it for happy hour. It was amazing! We have been back 3 times since then and will continue to go regularly. The sushi is fresh and tastes great! Everything we have had here from the sushi to sashimi to the monkey balls is delicious! I like how you can see them making the sushi at the bar. The service is always very good and they have good happy hour deals! So glad to have a good restaurant in Maricopa! Keep up the good work! | 1 |
I usually go to this place for breakfast. In the past months they changed chef and manager. The food changed completely into nasty and not tasteful. Service changed a lot. Horrible. Do not spend your money in this place.\nLast time I complaint about the food to the waitress that called the manager. He humiliated us with rude comments plus he cannot speak English. We saw him screaming at the waitress in front of everyone which made us feel uncomfortable.\nHealth department should visit this restaurant because we saw lots of violations like chefs not using hair restraints, dirty floor, presence of pests, employees touching food that are ready to eat with their bare hands, etc.. I can see someone getting sick from food contamination easily here.. | 0 |
Seems like a nice restaurant. The atmosphere reminds me of someone's kitchen, homey. The menu had a lot of choices I ordered gyoza and wasabi shumai to start and about 20 pieces of sushi. The server was prompt with my sweet tea and a pair of chopsticks, I like him already. My sushi was excellent. The presentation of the food sets a very high bar to follow for the other sushi restaurants in Charlotte. The sushi chef came over to talk with me about why half of the salmon was fattier than the other pieces. He explained that there would be a taste difference as well. The difference was very subtle. Overall I very much enjoyed my lunch here today. They also had fresh uni. Uni seems to be something that most restaurants say they have until you order it and they tell you that it was all consumed. Fujimi's uni had a very subtle taste that leaves me wondering where it was harvested. I look forward to my next visit. | 1 |
South Mountain rules. I live on Central and Dobbins and can walk from my house down Central to the mountain. There are hundreds of trails from (I've been on them from 48th Street to 59th avenue) and the views are spectacular. It can get a little packed ont he weekends, but not if you know where to go and stay off the main popular trails (Mormon and National).. | 1 |
This place was great! LOVED the atmosphere, and the food was good. We had the appetizer sampler (spinach and artichoke was delicious) and the Blue Mountain sandwich. I will definitely be coming back. Alexis, our server, was attentive and had great timing. | 1 |
I was pretty excited to try this place based on the mostly positive reviews. Sadly, mine is not one of them. \n\nMy wife and I came for lunch and was seated pretty quickly. We ordered our usual quantity of nigiri and appetizers for the first round. \n\nAppetizers were ok. The dynamite was below average. Nigiri sushi had way too much rice and the slices of fish were not top quality and were inconsistent. We noticed that when we picked up the nigiri sushi to eat, the rice fell apart, making it difficult to dip into the soy sauce.\n\nWe had ordered 8 orders of salmon nigiri on the first round but 8 orders of red snapper came out instead, which my wife tried and commented that it looked and tasted like talapia. The waitress commented that she had thought we wanted snapper, not salmon. Do they sound alike?\n\nAnyway, after the initial order, we ordered maybe a few more appetizers and a couple more nigiri. Not much better. The karaage chicken tasted microwaved and was not crisp. We lost all appetite and opted to just finish what we had and leave. Usually when I leave a ayce sushi bar for lunch, I don't even want to think of dinner. Today I left hungry.\n\nWe keep comparing other sushi places to Doh Sushi on Spring Mountain and have not found anyplace that has the same quality, service and menu as they have.\nOf all the ayce sushi places we have tried, Naka Sushi is definitely on the bottom of the list. | 0 |
If you're in the mood for a tasty burger, this is definitely the place for it.\n\nI went with a 1/3 lb. Mushroom Swiss, with an order of their haystack fries on the side. Upon first bite, my mouth exploded with flavor. This thing was delicious. After the first couple of bites, I had already regretted not getting the bigger 1/2 lb. version. Each bite was pure bliss. Although, it was a bit too greasy for my tastes. Fat does equal flavor though, so sometimes you just gotta roll with it, especially if you're hungry. The haystack onions taste just like you would expect it to taste, except they were excessively greasy. Definitely nothing to rave about. And this time, the excess oil was unwarranted. It was like they didn't even shake off the oil when it came from the fryer. For a $2 side, you'd think you'd get a bigger quantity, but you don't really get much of it at all. I'd definitely recommend getting the SmashFries instead.\n\nI'm definitely down to come back to this place to try the Sin City Burger. Of course, it'd have to wait for a while. Just this one stop to this place already filled my monthly grease intake quota. | 1 |
Our first time here at this restaurant and we love it!! The staff are well trained and very knowledgeable about what customers crave. Ask for Minh the manager!! He is amazing guy!! You gotta try their Banh Canh Tom Cua!! It's the best!! Bring the entire family and try what everyone is raving about!! You will love it here!! Enjoy and live free!! | 1 |
I go to the College of Southern Nevada just right across the street, so naturally, I had to go try this place out. What attracted me was that because I'm a CSN student, I'm given the chance at a discount when I show my student ID. So, awesome right? Good food and at a good price. At least, so I expected.\n\nI've gone to this Denny's a handful of times with a different set of friends, so I know that something has definitely been going down.\n\nJust earlier today was my last visit. I went with a good friend of mine after getting out of class. The lady in the back simply said, \""Good evening, please take a seat anywhere on the right side.\"" Of course, while a group of four who were probably students too were sitting in a booth on the far left. Hm, not a big deal, I guess; it wasn't busy after all.\n\nSo, we both take a seat. She hands us our menus and asks us first what we want to drink. Ten minutes later, she comes back with glasses and she takes our order, as we politely tell her thank you, and says that she'll \""have it out soon.\"" So we sit back and talk. And talk. And, talk some more. Note: We had both gotten in at about approximately 6:15 PM. At 6:40, my friend and I begin to wonder what had been taking our food so long, as he loudly sipped on an empty glass of water with no waitress to refill it.\n\nAt around 6:50, she comes back and gives us our food. Imagine how cold my Smothered Cheese Fries felt when I ate it, and to my dismay, how ridiculously small the portion was for five dollars. My friend got the Biscuits and Gravy. Keep in mind, these are two very simplistic dishes; not much to add in, so why did it take so long? I wouldn't know how fast the chef cooked it, but oh, we could only guess that this waitress took centuries to get it to our table.\n\nNot to mention, my friend was promised another glass of ice water. As soon as we finish eating, there's been no sight of her walking anywhere near or past us. We practically had to march our way over to the front area just to get the bill because we could only bet that he would've been late to his class if we didn't do it.\n\nThe previous time that I came here before tonight, the lady who gave us our check was practically harassing us with some kind of an attempt at a guilt-trip by going, \""I see you didn't leave a tip. Was our service bad?\"" Oh man, I bit my tongue. You didn't know how badly I wanted to say it, too.\n\nAnother time that I had, we didn't have utensils on our table for forty minutes. Our food had come in ten minutes prior. And, not to mention, I had to stop eating just because my refill didn't come in for what felt like hours.\n\nStill not convinced that this place is run by a nut job? My friend who I went with today overheard the waitress whispering under her breath about how \""crowded\"" it was. This location is a very spacious building, but believe me, and I kid you not, there were only four other groups of people in tables aside from my friend and myself. Clearly, this woman has never seen a true lunch rush like I have, and many others.\n\nBut anywho, you want to know the moral of this story? Unless you're such a die-hard for Denny's that you don't care when you get it as long as if you get it, then save some time and DON'T go to this location. You'll wait for hours and be treated horribly as a customer, if even as a person at all.\n\nIf I didn't enjoy Denny's food so much, I would've seriously given this place a star. Maybe even zero. Never again. | 0 |
Let me start by saying my review has nothing to do with the food, which was terrific. It has to do with the service which was terrible all the way around. Hostes starts off by being rude to my kids who went in first to get a table. Walked up, took menus and walked away without saying anything to them. It took about 15 steps for her to turn around and look at them as if they were stupid for not following her. After that she gave them a hard time when they told her we had a party of 5, initially refusing to put together two tables to fit us.\n\nNext, our waitress was late (apparently 30 min), which I didn't need to know, but the waitress staying to cover felt obligated to share. New waitress came, introduced herself by saying...you waiting on anyone else? In addition to staring at herself in the wall mirror the whole time we were ordering, she didn' pay attention to what we were asking her. Then, when my mom paid and said, \""keep the change (16% tip even with cruddy service) she brought back the changed and slapped it down, saying here's the change and gave a bad look. \n\nI would have complained to the manager, but after watching her treatment of the woman behind us who had to wait 40 minutes to get her food done correctly, I choose not to. That woman was smart, since the manager wouldn't give her a break on the bill she simply put the tab on the table, said, I guess this one's on you, and left. | 0 |
Took family here for Christmas Dinner. Made reservation so wait wasn't too bad.\nPlace appeared to be packed. When seated noticed numerous empty tables even though there were numerous parties waiting to be seated. Turns out they were way under staffed. Only three waiters working. Dinner took over an hour to be served.\nThe food was mediocre at best. Beef Brisket was fair, Lucille's is ten times better.Short Ribs tasted like they dumped the salt shaker on them. Burnt Ends Appitizer was grisly and chewy. None of the dishes served were much to brag about. \nI predict it will be one of those Resturants that after a short while and the hype is over it will be gone. There are a whole lot of better bar-b-que resturantsin Las Vegas. | 0 |
The Pizza is what makes the stop worthwhile. If it wasn't for that; Bowling would just be Bowling. | 1 |
The worst gym/playroom. The fact that the employees are actually being paid to do nothing and sit on their cell phones as they \""Greet you\"" same with the front desk.\n\nI don't pay extra for you to watch my daughter play in the fucking water fountain! It's sad you have about 2 \""employees\"" to over see maybe 5-10 kids tops and it still doesn't happen, when Rainbow & 95 location has about 5-6 employees and tends to about 50-70 at all times.... Get your shit together Henderson!\n\nAlso your personal trainers...need some training them selves.\nSloppy ass Gym. | 0 |
I called at 11:45 am to see if I could get a walk-in appointment and was told to come in at noon. \n\nSuch a cute salon! I was greeted by Lucy who had me sit down to look at colors and soak off my old gel manicure. The technicians are all very friendly. The atmosphere was great. I am not a picky nail person and just love having nail designs and something unique. Lucy absolutely fit the bill for my needs! I got a standard gel manicure with a nail wrap on my ring fingers. \n\nI will be back to this salon because of Lucy and the whole experience!!! | 1 |
If you're looking for a basic manicure or spa pedicure De Bon Nails does a pretty good job. The prices are reasonable, it's comfortable, and relatively clean. If you're wanting acrylics, gel manicures, etc. you're better off going elsewhere. I started getting gel manicures over the summer. They're supposed to last 2-3 weeks. With one exception, the four I had done at De Bon Nails lasted a week before breaking/peeling. They never offered to fix them and when I asked why it was happening they just shrugged. The last time I went I suspect the woman giving me my manicure was being coached by the person sitting next to her (not 100% sure since they weren't speaking English). And I had three nails break off within five days. Since I started going elsewhere I haven't these problems. Which leads me to think it is the salon/manicurist as opposed to my nails. | 0 |
first impression of this place when we came in was that it was going to be overpriced and run of the mill diner type food with a little twist.\n\nafter checking out the menu, we couldn't help the similarity with cheesecake factory (which i think there is some correlation or relationship at least).\n\nanyways we opted for the calamari salad and the sloppy joe.\n\nonce the meals came and we dug in, we were instantly hooked. we terrorized each plate to the bone. the calamari salad was realllllllly good. very flavorful and the fried calamari really went well with it all. the sloppy joe very flavorful and complimented by the criss cut fries very well\n\nour waiter suggested we try the beignets and swore that they were the shit. we ordered some and were kinda disappointed. they tasted like bland donuts imo. but whatever that calamari salad was so good. \n\ni was very impressed and pleased with the service atmosphere and quality of food. thank god there is one in la as well. \n\nthis place is definitely worth a shot. | 1 |
We went on a Wed evening around 6:30 and were seated immediately. I've had lunch here before, but this is the first time going for dinner -- and once again, the BAG didn't disappoint. This is New Mexico cuisine at its finest. As others have mentioned the dark, smoky chipotle salsa is like nothing I've ever tasted. Having lived in AZ all my life, I've had just about every variant of salsa out there, and this is simply one of the best. \n\nWe started with the \""jimmy crack corn crab cakes \"" and were delighted with the 4 generously-sized cakes served on a bed of greens and a drizzle of a cilantro-based sauce. \n\nFor an entree, I chose the Taos combo, which included a pork tamale, tenderloin relleno, and shrimp enchilada. I can't say enough about the quality of this meal. It's impossible for me to choose a favorite between the relleno and enchilada - both were outstanding. \n\nGreat atmosphere (don't be fooled by the exterior), incredible food. The Blue Adobe consistently provides a great dining experience.\n\nOne final note: for those in the group of 30 who were unhappy with their accommodations, was it really necessary for so many of you to give this place a low rating? Seems disingenuous to dog-pile on like that. | 1 |
It gets a MEH from me. Nothing spectacular here in my opinion, but it's ok if you want to eat safe seafood. I think I may be a bit bias on this though because I am from Hawaii and I've had my fair share of \""Chicken of the Sea\"", and the quality of the stuff from Red Lobster just doesn't even compare with what you can catch with your own bare hands from what basically used to be my own backyard.\n\nI remember the days, parties with platters upon platters of raw, fresh sashimi (oh how I miss you hot mustard & shoyu!), places quality sushi, and the lovely aroma of fish tempura with a squeeze of lemon, some tartar sauce and Tabasco (Da Kitchen on Maui, that's you!)...but Red Lobster how you are none of these things. On Maui, we don't even have a Red Lobster! Freshness is everything when it comes to seafood, and for me it's not top notch at Red Lobster. But, being a big chain I guess maybe it shouldn't be.\n\nWe ended up at Red Lobster mainly because of their heavily-rotated ads on TV, that 4-course seafood feast for $14.99. The wifey wanted to try it out. I hesitated but finally relented. I should have hesitated then suggested somewhere else for dinner. It wasn't bad per se, but man for the money you can do so much better. \n\nI couldn't believe the wait at this place for a table. Took us 20 minutes for us to get seated, and the place was PACKED. Why all these people for mediocre seafood drowned in butter and cream? Mind boggling I tell you. Although I did see most folks were with their families, which makes for one big average bill. No wonder Red Lobster stays in business. Is is strange for me to say that our entire time there, I only saw 2 lobsters come out from the kitchen to our side of the restaurant? And we were literally sitting a few tables away from the 'fresh' lobster tank that resides at the front of the place. Made me a little uneasy. Either folks don't feel like dishing out cash now for lobster (thanks, economy), or those lobsters aren't keeping up on the freshness meter. With lobster being the bread and butter of Red Lobster, I now know why they probably introduced this 4-course feast to the lineup.\n\nAfter ordering 4-course seafood feasts for the both of us, the wifey and I waited. And waited. And waited a bit more. Took a good 25 minutes for our 1st and 2nd course to arrive. And guess what, they forgot our friggin' Cheddar Bay Biscuits! For shame! I was looking forward to them. Took another 15 minutes to get those. I understand they were busy, but forgetting the biscuits to go with your soup? Borderline ridiculous. Plus, our salad and soup weren't that great either. Not only was the salad on the tiny side, the lettuce on mine was a bit wilted. Average at best. Wifey had the clam chowder which actually had some clams in it but was overly salty. I had the strange choice of chicken tortilla soup (yes, in a seafood shack) but it was actually not bad. In no way authentic but at least it was seasoned right. However, this soup with a Cheddar Bay Biscuit? Not the greatest combination, ha ha! \n\nOur 3rd courses were pretty average. I love a good coconut shrimp and these were ok. A tad on the overcooked side on the breading, at least the shrimp was not dry. I liked my grilled honey BBQ skewers a lot better though. Sweet, tangy, and juicy, they went great with a dash of hot sauce. Thing I really hated on my dish? Rice pilaf. Why is rice pilaf served anywhere? It is usually horrible! I just can't get my taste buds to ever like it. I liken it to having birdseed on one's plate. It's useless! Please afford me the luxury of choosing white rice or potatoes over this. I would even take another steamed veggie over rice pilaf. Rice pilar is PILAU! That's Hawaiian for 'yucky'. Wifey went with garlic alfredo shrimp and scallop pasta, and that wasn't much better. It was a bit too creamy, very rich, and hard to finish in one sitting. It had a decent amount of shrimp, but I'm not a fan of those itty-bitty baby scallops they put in it. It's like scallop leftovers. It would have been much, much better if Red Lobster had put 2 lovely scallops on top of the dish. But I realize they have to cut corners somewhere to offer a decent price on your meal.\n\nI actually enjoyed the 4th course the most, dessert. We tried the triple chocolate brownie a la mode, and the apple crostada with caramel drizzle. These actually were pretty good. The brownie was gooey and not overbaked, and was yummy with the scoop of vanilla ice cream melting on top. The apple crostada was good as well, flaky with a good amount of apples in the middle. I only wish this was served a la mode as well.\n\nService was very slow but our waiter was apologetic so that made up for it. But the food just wasn't up to par for me. I would probably rather go to a local pub for a fresh batch of fish & chips, or to a down-home southern eats place here for some fried catfish with hot sauce. Chain like Red Lobster? MEH. | 0 |
We stayed here over Labor Day weekend in the Venezia tower. The hotel is such a beautiful place, I wanted to look at everything! \n\nWe stayed in a Luxury King Suite in the Venezia tower, it was a really nice room but it was hard to find it! It's kind of confusing how it is set up because we had to take an elevator to the second lobby and take another elevator up to the room. Getting out of the place took us 15 minutes! The room itself was really nice big bathroom with a full tub and shower. There was a sunken living room which had a desk, dining table, two lounge chairs, and a sofa that pulled out into a double bed which was nice. \n\nThe Venezia tower also has a secluded garden with two pools and two spas which was nice because there wasn't too many people there when we went. Also, it was between the two towers so there was a lot of shade when we went before lunch. \n\nI would definitely stay here again but hopefully we get a room that's not too hard to get to! | 1 |
Wish there was an option for -stars! They obviously don't read these reviews because their customer service is horrible!! They could care less when they hang up on you 4 times after trying to be transferred. Or they promise you one price but forget to tell you about all of the ad ons they charge for! After 3 yrs of service since I don't have a choice t you think there would be some kind of loyalty but heck no! It's always the customers fault never them. Tried to speak to a Supervisor and her attitude was horrible! Cox is horrible don't use them unless you have no choice like myself! | 0 |
Probably 4 stars on a normal day but I had such a blast at the Yelp charity brunch they hosted. Pancakes are genuinely terrific. | 1 |
Congratulations, State Street Brats: you nailed it! And by \""it\"" I mean being just awful. Last night some friends and I went to Brats after not being able to acquire hockey tickets. We wanted a semi-ridiculous, sports-centric atmosphere, so Brats seemed like the logical choice. We'd all been in college, and thought we knew what to expect. Nope.\n\nAfter grabbing a booth upstairs and sitting around for awhile, a waitress came by and asked if we were interested in ordering. After telling her yes, she told us that they were cutting their wait staff so we had to go to the bar to order. Not a huge deal, but there were some flaws:\n1) the wait staff that was supposedly cut were aimlessly wandering around the bar for the entire time we were there\n2) when you ordered, they told you to just come back and check if your food was ready - no estimate of time, no notification system, and again, no use of their employees milling about\n3) after our table had ordered and checked for food a few times, the table behind us got waiter service\nThanks for your outstanding customer service, guys!\n\nTo top it off, the food was as lacking as the service. The nachos were basically a pile of oil, the cheese curds eerily resembled bad breaded chicken used at fast food Chinese restaurants, and the burger baskets were a ripoff. While the burger was okay, the $2 upcharge for fries was a joke. For $2.50 you can get an entire basket of fries, but the two bucks they charge to add them to your burger only gets you about fifteen soggy fries. While the portion size was okay (I ate about two before deciding they were too gross to continue on with), it's nonsense that they charge you so much for a tenth of what comes in a basket that you could just order separately for virtually the same price. \n\nAt the very least, I learned a very important lesson: State Street Brats is best enjoyed by highly intoxicated college students and my time there is over. | 0 |
Possibly the worst restaurant in all of Las Vegas. It was overpriced (about $34 dinner plus tax, tip) for the utter lack of selection in the food. There were about 5 types of rolls and 2 types of sushi. There was no sashimi. They did have some \""tartare\"" which had some sort of spicy dressing on top of it. My guess is to disguise the fact that the fish is not fresh. The crab legs were leaking water. There was more water in there than crab meat, showing that the legs have been frozen for a long time and was recently thawed.\n\nEventually I just parked myself near the oyster station and snatched those up as soon as they were prepared just so i could make the dinner somewhat worth the $34, although I would've had to eat a lot more oysters to get there.\n\nSave your money and go to McDonalds instead. I think everyone here who gave this place good reviews have never had real sushi. | 0 |
They say best of Las Vegas more like the worst. \n\nFirst the largest pictures are on the wall are very political. \n\nThey don't brew their own their own tea. \n\nThey don't give you real butter with the corn bread you only option is warm margarine. \n\nThe Red Snapper isn't Red Snapper it is a Taiwan \""farm fish\"" that isn't close. \n\nThe chicken came out raw and when it was sent back was burnt neither time was it Good to eat. \n\nThen the meatloaf was very dry and over cooked. \n\nThe only good thing here was ice water. \n\nMuch better places that have soul food in Vegas. M&M, Lola's, Southern Eatery just to name a few. | 0 |
On our way to LOVE we had dinner at Japonais and we were pleasantly surprised that the food here was pretty good. \n\nWe had some great sushi - the problem with this place is that it's a little pricey even for Vegas and from the looks of it when were there at 8pm it doesn't look like this place is that busy. \n\nThe dessert that we got was apple pie that was deconstructed with honey ice cream. That was my favorite part of the meal. | 1 |
I probably should have given this Sonoran hot dog 5-stars because it tasted awesome but since this was my first Sonoran hot dog(I have been searching for one) I didn't have anything to compare it to. The restaurant was clean and the staff was friendly. \nEasy access to I-60 which made it very convenient since I was just traveling through the area and stopped only because I had seen the reviews on Yelp. | 1 |
Came here for an anniversary dinner with my girlfriend and oh man! I finally understand the phrase \""like heaven\"". The atmosphere is very nice, with a dim setting. The waitress and the waitress helper were on top of their game, refilling our waters before they were empty. \n\nTo keep it short, the most juiciest and tender steak I have ever eaten!!!! Just thinking about this place makes my mouth water... Stop reading all these reviews and GO TRY IT! Del Frisco's FTW!!!!! | 1 |
While I can't review actual work, I can review my initial impression from a first visit. He responded quickly, but Artie dismissed my plumbing issue and recommended I get a shower curtain that suctions to the tub (at least the visit was free, so I didn't have to pay for that awesome advice). \n\nI'm not just a dumb girl and I had considered that was the problem, but I had called him based on Yelp reviews after I realized it was a much bigger issue and simply felt like he didn't listen to my concerns - unfortunately for him because it indeed WAS a big issue and he missed out! It took three plumbers until I found someone with enough knowledge and motivation to find and fix my issues. I recommend DrainPro! | 0 |
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