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I'm a pizza snob and sorely miss Geno's East and Ricobini's back in Chicago. Fatmans is the best Deep Dish Spinach I've had in years!\n2 slices of the 14\"" and I was full & happy. \nThis is the real deal. I swear. | 1 |
Food is so good! Get a steak, not chicken or fish. It may be a little more expensive than other comparable steak houses the quality is far better than others I've had. So, it'll be well worth it. The prime rib amd New York steaks are my favorites. The prime rib is made that day, fresh, so sometimes it sells out early. No reserve. The wait staff and management is always on their game. If you have a complaint they are serious about it and want to make it right. The weekend and holidays are crazy so be sure to make a reservation in advance. Long wait times for the dinner rush is typical and even longer for special occasions like Valentines Day and Mothers Day. Great atmosphere. They dim the lights after a certain hour. If the weather is nice out make sure to sit outside. Really nice ambiance but, if you want something more fun then sit in the bar. It's open seating and can feel more like a club there's so many people on a Friday night. There's fireplaces throughout and tvs in the bar with DirecTV but none outside or the main restaurant. They have a good selection for happy hour food and drinks. The parking lot assigned to the restaurant is a bit small so you may have to park across and walk over. | 1 |
It took me seven years to finally get to this place after gaving heard good things over the years..and i wasnt disappointed. We went on a saturday night and as expected the place was crowded and lively. It has a casual but classy vibe. We had a 25 minutes wait which flew by quickly by checking out the grocery store connected to the restaurant. The cool knick knacks and gelato tasting took care of time. We ordered the Margharita, Fallen Angel and Rocket Man. The crust and the toppings are both fresh. We also ordered the soda, shrimp ceviche and french fries ...all delights on a warm summer evening. And finally gelatos to wrap up a fun evening. My friend also took a chocolate cupcake to go and sent a text raving about it after....Parking situation is tricky but luck gods shined for us last evening. I will certainly recommend this place to bring friends or guests to so they can see a different side of Phoenix.... | 1 |
Love the level of service here and the prices aren't highway robbery. I drive out of my way to go to this place! Love the hot wax and sugar pedi's! | 1 |
I recently wanted to upgrade my kitchen and bathrooms as well as my front patio.\nI called Diamond Granite & Remodelling and made an appointment immediately. I worked with Kim with the entire project and she helped me greatly and saved me some bucks on the granite I purchased. The installation went well and one mistake in granite measurement was rectified and replaced correctly. My patio was just completed yesterday and the whole job went smoothly and is done beautifully. I highly recommend Diamond and if you want good service give Kim a call. You will be happy you did! I will post pictures soon. | 1 |
First impression when I walk into the place is the smell of dirty carpets. Gross! We get seated right away. Usually it takes forever since everyone in the area seems to like Olive Garden?! \nSo it took 10 minutes to get our drinks, then almost another 50 minutes to get our entr\u00e9es. The food in my opinion is so commercial. I really don't get why people come here so often. I guess everyone is so used to their McDonalds and microwave dinners. \n I ordered the cheese ravioli with tomato sauce. I literally could taste the package it came out of! There is nothing fresh about Olive Garden, not even the salad, which is soaked in house dressing and stale croutons. Other than the food which was lacking, so was the service. Our waitress took forever to refill drinks and notice the obvious things which we needed. \nThe only reason why I came here, was because it was my niece's bday dinner and she wanted to try it. I really don't miss this place nor will I ever crave anything here. | 0 |
Wow, today's lunch was a disappointment...\n\nAfter eating here for lunch once before, I couldn't wait to come back.. and today was the day. \n\nWent with coworkers and couldn't decide between the BLT or the Banh Mi Chicken, \nOur waitress suggested the Banh Mi and said it was delicious and a bit spicy.. Yay.. bring it on.. I love Banh Mi, and thought this will be a great little twist with chicken.\nNOT at all what I expected. The chicken was pounded flat, fried and chewy, almost as though it was leftover from last week and reheated. The chicken was hot, so when put on the sandwich bread it wilted the vegetables. They were not crispy and there was no spice. The bread was also overdressed. \n\nThe homemade chips are some of the best I have ever had... crispy, and lightly salted for great flavor. \n\nThe service was friendly and fast. \n\nNot going to let one sandwich stop me from going back,.. Looking forward to another lunch. \nOh, if you're going to discuss any business during lunch, forget it..a great selection of music plays, but it is loud. | 0 |
yuck yuck and yuck! the food is horrible and tastes like fast food or it came from a can! went there for breakfast and there was not a good selection. the layout is confusing. we tried lunch too and it was just as bad! the ravioli tasted like chef boyardee! never again!!!!! | 0 |
RIG was awesome. Great live music, great crowd and my favorite Irish ale. What else can a guy ask for. Just a good ole party bar with the neighborhood crowd. | 1 |
Came here looking for a couple of house plants as well as a couple of plants for my balcony. Had a list of potential things but I don't have a green thumb and know little to nothing about plants. Walked around for 30 minutes with a paper in hand, looking around clearly lost and overwhelmed and wasn't greeted once or asked if I needed help. I eventually gave up and left defeated with no plants. Pretty big selection, but probably won't come back because of this. | 0 |
I went to brunch with a few friends last week. It came highly recommended by 2 of them, so I decided to make the out of the way drive to check it out. The wait was quoted to us at 20 min, but we waited closer to 45 min. The staff was very friendly though, and its not a very big place so you could clearly see people just hanging out at their table after eating. After the long wait I wanted to order everything on the menu!! Which was pretty decent size, a lot to choose from. Of course the red velvet pancakes were a must try, but I'm more of a bacon and eggs kinda person. I got the Piglet omelet (bacon, sausage, ham, and cheddar cheese) and red velvet pancakes, they charge a little more to get specialty pancakes but that's normal. The omelet was decent (not the best Ive ever had) but the pancakes were to die for. They serve pretty big portions though, so the pancakes are more like a breakfast desert. Which worked out well because i could only down a couple more bites of food at that point. All in all it was good, i would recommend it to friends, don't think ill be making the long drive to eat their too often though. | 1 |
Finishing lunch, I saw a sign with a girl on a cake nearby and mistook it for a bakery. Luckily for me, my sister corrected me and told me it was a place for women's hair removal. That would have been embarrassing to walk. Luckily for us, Drago Sisters are just down the street and could satisfy my sweet tooth. \n\nThey have a large variety of different styles of baked goods which were gorgeous. We either picked well on our four items or everything is just good. Drago Sisters has a huge selection of petit four sized cake bite which were moist and bursting with flavors. The gingerbread and pumpkin were dense, chewy, and packed with holiday goodness. It is smart how they offer regular and mini sized options. Before I could even scope out the entire case, my sister already pointed out that I need not look any further than the mini tres leches cake. Soaked cakes are where it's at and just the right size. The mini eclairs are phenomenal as well. The light shell, decadent custard filling, and dark chocolate dip makes me wonder why I have shied away from this dessert for so long. Oh yes, I remember now, nowhere makes it as good as they do. \n\nI asked for forks in case Diana S. and I got the craving to snack on our way home, but we devoured everything before leaving the packing lot. In the end, I did the walk of shame to the trashcan to discard of the evidence. Two young ladies saw me and gave me that knowing smile. I responded with a \""It just wasn't that good\"" as I pointed to the two empty to go boxes. | 1 |
Went back again this time as an experienced pizza-orderer. I got a wheat crust pizza with red pesto sauce, mozzarella cheese, real garlic, black pepper, jalapenos, gyro meat, spinach, and a side of wing sauce. One word --- AMAZING! As you can tell by the majority of my reviews, I like pizza. I think I am momentarily hooked on Pie Zanos, because I like pizza experimenting on the fly. Enjoy! | 1 |
The worst company ever. They were 40 minutes late and no call, no apology, and they couldn't even turn the water off to do their work. The dopey tech had to call his boss to shut the water off for him. Finally two hours later and the work began. They left a hose bib open which flooded my yard, the street, not to mention the water bill. Ugh....they are a nightmare. | 0 |
Simply exceptional. Good food, great quality, great service. Great atmosphere - very relaxed and quiet. Good place to think or have a chat with spouse or friend. | 1 |
We paid $15.99 on Christmas Day & the buffet was supposed to have turkey,ham,& special holiday trimmings.The turkey was cafeteria style processed meat turkey slices,the ham was school cafeteria quality,& I did'nt any real special trimmings.The buffet was not worth over $10.Even at $9.99,that's pushing it!I should have been more careful & asked to see the buffet line before going in to pay but I trusted a non-yelp buffet rating review site & it must be outdated because it ain't that good now...maybe years ago,but not today. | 0 |
Too bad this place can't be given ZERO stars, because that's exactly what they deserve. This review is long overdue, however I waited to see if the situation would remedy itself. I took my beautiful long hair cat to them for a lion cut almost a year and a half ago and they BUTCHERED HER. Not only did they shave off her undercoat, they nicked her in at least 5 different spots along her back, belly, and tail- all of which took a very long time to heal up because of cat's constant grooming. Long story short, her coat has been ruined because of the hack jobs they have doing the grooming here. When I called to find out if it was normal that my cat's fur was not growing back (6 months later) they treated me like I was the biggest idiot in the world on the phone. Now my cat looks patchy, and she has multiple BALD spots on her body and there isn't a damn thing that I can do about it except try to warn others to stay away from here!\n\nDO NOT - I REPEAT - DO NOT TAKE YOUR ANIMAL HERE FOR GROOMING OR THEY WILL BE RUINED BY NON-TRAINED HACKS!!!!!!! | 0 |
A small sushi place by Flamingo and Maryland Pkwy. You have to get here early (any day) or else you will be waiting for at least 30 minutes. \n\nWe arrived here at around 5:50pm and the place was already almost full. We got seated right away at the bar. \n\nOrdered the following (that I can remember):\n\nSpicy Seafood Salad - the BOMB! It was soo good!\nNigiris - okay. Although some of the fish that I've tasted we're not that fresh. \nWho's your daddy roll - it was good but nothing out of the ordinary\nSoft shell crab - yummy\nTempura - ordinary\n\nService was good and everyone was very attentive. \n\nTheir price isn't bad too for AYCE, it's only $23.75 for dinner compared to other places who charges $27-29.\n\nWe will be back! | 1 |
Running errands on my lunch break and had a stop in this plaza... noticed Blimpie and stopped in... disappointment: wilted-tan lettuce, cucumbers tasted dirty, Fritos were stale and diet Pepsi was lacking syrup. I will not be returning... seems family owned and not operated to Blimpie standards... | 0 |
This library is depressing. The hours suck, (Scottsdale Libraries are open much later.) It's hot, and it's always overcrowded. The selection is disappointing, and it's hardly silent. It really sucks, because it's within walking distance of my house. | 0 |
Horrible service!!\nSmells like a dam nursing home!!\nFreezing cold had to ask for them to shut the door!\nFood is not good. | 0 |
What is there to say about Nothing Bundt Cakes that hasn't been said a million times before. These are some of the best tasting cakes I've had and they come at a fairly decent price considering the quality of ingredients, packaging, etc. This was my first time actually going into the shop although I've had the cakes several times. I was surprised to see it so busy 30 minutes before closing. Even saw Scotty Nguyen (professional poker star) carrying out 3 cakes as he left. Staff was friendly and they had a small but decent selection of cakes in the display.\n\nRed Velvet, Marble and Chocolate Chocolate Chip all left with me and I honestly can't decide which is my favorite. They are all so delicious. While it may not be in budget for your \""everyday\"" cake, it is most certainly worth it for any special occasion. Now that I live only few minutes away, I'm sure I'll be back more often. | 1 |
This place is so good I don't think there will ever be a better Mexican \""fast-food\"" joint anywhere. I love everything about this place from the flesh tortillas, to the crazy good pork salad, to the super tart lime pie. I have eaten myself sick here so many times I can't count them. If you are looking for a great quick bite this is the place for you. | 1 |
I came here while on vacation because my aunt and grandma always come here. We were sat right away and the decor reminded me of my favorite childhood Mexican restaurant.\n\nI love chips and salsa, but their salsa was not good. Neither impressed me. The chunky one tasted like Pace, the thin one tasted like enchilada sauce.\n\nWe ordered the chili queso dip and it was SOOO good! I ordered pollo con Espinaca which was pretty good. Tortillas were great, beans and rice were average, the sauce was amazing, but the actual meat wasn't. The sauce would be amazing if it was on fresh grilled chicken breast, but the chicken that I had tasted like frozen precut strips like from a lean cuisine meal. It was rubbery and not great. \n\nMy dad got the fajitas and said the meat was flavorful, but veggies were overlooked. I personally like soft veggies, but to each his own!\n\nI would come back and try a burrito or just come for the chili dip and drinks! | 1 |
Was visiting the area....my friend chose this place.\n\nI was going to order the fish tacos, until I asked the waiter what they put on the fish tacos and he was like: \""Uhhhhhhh....\""\nme: \""Do you put anything on the fish? White sauce? Red sauce? Salsa?\""\nwaiter: \""Oh yeah. Salsa.\""\n\nUhhhhhh....nevermind. (I guess you can only get good fish tacos in Cali.)\nSo I ordered the carne asada tacos. You can't mess that up, right? WRONG. It was the driest meat I have ever tasted. And then they loaded that dry ass meat with tons of cilantro. ugh. It was sort of like I was eating a cilantro salad with tiny pieces of meat mixed in.\n\nThe only reason I am giving this place two stars is because everyone I was with seemed to like their food. If I was basing the stars just on my food it would definitely be a ONE star joint. | 0 |
Three words can pretty much sum up our visit, Delicious meat coma. The sides were pretty tasty too! | 1 |
Music, music, music - oh my!\n\nTao Beach is good for drinking, lounging, socializing, and people-watching to Top 40/dance music. \n\nThe lounge chairs fill up fast so you'll want to come early or reserve a spot. The pool itself is pretty small. Towards the side of the bar, there is also a jacuzzi which is about roughly the same size.\n\n3 stars for the bar/pool/jacuzzi. 1 more star for the music. | 1 |
The chicken sauce was to die for. Very good! | 1 |
By far the worst meal we had in Vegas.\n\nWhen we arrived to place our reservation in person (after no one answered the phone) we were ignored for several minutes by two hosts who were having a personal conversation. \nOur waiter took the rude to a whole new level. He didn't even acknowledge my wife for close to ten minutes, speaking solely to and making eye contact only with me. He actually dropped his \""game face\"" before out of eyesight after leaving the table and rolled his eyes.\n\nThe meal started off well with decent margaritas (although the bar only accepts cash or room-charges). The meal then quickly deteriorated. After enjoying some good bread and muffin (one muffin for two people) we had a chicken quesadilla for an appetizer, which was tasty, but overly salty. I ordered the lamb medium rare and it came raw and purple. My wife ordered the sixteen spice chicken which was sickly sweet. Tried the cioppino...it was edible at best. Overly fishy smelling in general with mussels that were certainly past their prime. Overall, the food was overly sweet and generally bad.\n\nIf you want to experience a good $100 plus meal in vegas don't eat here. There are much better places worth your time and money. I recommend B & B Ristorante in the Venetian. | 0 |
I'm a huge fan of Kate Spade and love their bags, shoes and accessories. Having an outlet here makes it rather simple for me to get my quarterly Kate Spade fix without blowing the bank. The Kate Spade store runs specials all the time : 30% off the entire store, 50% off, other more complicated deals : when you come here, you know that you are getting the best deal and service.\n\nI was here last night and was helped by Azar, my favorite Kate Spader who seems to have been with this store for the last couple of years. I was looking for something for my mom. I wanted to get her a bag and wallet but was working on a budget. My mom generally likes loud and flashy accessories primarily in the color gold. My rule of thumb when shopping for her: if I don't like it, she would love it. So I gravitated towards the goldest bag in the store. Ugh....the price was out of my budget....Azar to my rescue...she helped me work with the promotion: \""30% off the bag and a further 20% off if I bought a full-priced wallet.\"" After lots of looking around and calculating, I was able to come out with purchasing two very gold items for much less than I thought they would cost. And, these 2 items were from the Kate Spade boutiques (not made for the outlet items).\n\nI checked online at Nordstroms, Amazon etc and the price on the items I purchased on these sites are not even CLOSE to what I paid for them.\n\nAs usual, very happy with my purchases here. Also, it's really nice that they recognize locals and call us with updates on sales or information about items that we've kept tabs on. | 1 |
I assume all of the PB&C all mostly the same but the few times I have been here it has always been nice. \n\nThe staff is friendly and helpful, the store is clean. \n\nI had an Asaigo bagel with egg and bacon. Apple wood smoked bacon as they tout. The bagel was kick ass, smushed with a panni grill. The egg and cheese were good. The bacon was small rubber strips of ?bacon?...\n\nThe prices are a little high but this is supposed to be more high end then Mcdonalds right? | 1 |
Check your HP ink cartridge that you might purchase in the security plastic box. I brought it home and noticed scotch tape over the cardboard box and inside the cartridge's plastic wrapper was ripped and the cellophane tape over a new cartridge was missing! Who at Walmart allowed this to go back deceivingly into the plastic box for an unassuming customer to purchase, like me! Now when I bring it back they will think I am returning a used ink cartridge I am shocked they did this, wrote to corporate Walmart doubt that I will get a response, tried to call the manager there for that department but was on hold so long that I hung up, UGH! | 0 |
Yeah, there's a reason the hotcakes are so popular. \n\nThey're really, really good. They're not as thick as traditional pancakes and the edges are thin and crisp, like lacy crepes. I ordered mine with a breakfast (as I failed to eat dinner the night before - I was on a plane, and then I was too tired), with strawberry topping, and it was SO DELICIOUS. If I had spent a few more days, I'd probably go again, but I'm sure this would be on my list for a return trip. \n\nThe rest of the breakfast was normal diner fare. I have no complaints, but it wasn't particularly memorable. The sausage was greasy but good. The coffee was subpar, though. | 1 |
Are you ready to pay $4-$5 on a cupcake? If not, this is definitely not the place for you. I bought a red velvet cupcake from this place last night and the cream cheese frosting is FANTASTIC. The cake was a little dense but at least it was moist. I hate dry cake! The peanut butter and chocolate cupcake was a little too rich for my taste buds. Their desserts are definitely worth trying if you can fit it into your budget. For about $4 a cupcake, I think this is a one-time experience...unless I'm alone next time. | 1 |
Everything you need to know:\nIt is nothing fancy but has a pool, restaurants, and is connected to Excalibur and Mandalay Bay. \nThe tower rooms are far newer and cleaner than the pyramid rooms.\nWhoever picks up the phones are fairly polite and helpful. The front desk in person is a whole another story. I was checking in and was insisted I had booked 2 rooms, not one. I was cut off several times saying \""I'm just telling you what I see here\"". Nice. \nLong story short, I get a late check out call 3 days prior to my check out day. BECAUSE there were two people with the same name staying here! If the front desk person checking us in would have given a hoot, she would've seen it was booked on two different credit cards. So, had to pack and change rooms which took 2 hours by the time it was all fixed and I was settled in again. I was so glad I got back early to put on my swimsuit to do this for 2 hours and get 15 minutes of sun. Thanks. \nThis is just one of the many \""friendly\"" service here. The restaurants are nice n friendly though at least.\nI would rather stay outside than stay here again. | 0 |
3.5 stars for me.\nFood: Very comfortable and delicious food familiar to us Roaring Fork folks.\nWine: Reasonably marked up bottles to share.\nService: Sloooooooooow and forgetful. It's new so I'll cut them some slack\nCrowd: Mostly Older folks, but that never bothers me.\n\nBest part was the Green chili stew and the Ice cream and pecan pie.\n\nDon't know if I'll schlep up for it from Chandler again but my friends live nearby so.... | 1 |
Dear Dunkin' Donuts, please stop sending coupons that you refuse to honor. After working in customer service for so long, nothing enrages me more than being on the receiving end of horrible customer service. I received a coupon for a free medium beverage (ANY BEVERAGE) for my birthday. Went through the drive-thru at the DD at 48th St. and Chandler Blvd. in Phoenix, AZ today during my lunch break. Ordered a medium iced caramel swirl latte, because again, the coupon said ANY beverage. The guy working at the drive-thru then asked if I was okay paying the difference. I asked why, since the coupon said ANY beverage. He then told me it was good on medium hot or iced coffee only. I then asked why there was a picture of a latte, and he said \""that's a coffee.\"" I told him to turn it over, and he goes \""oh, that's just for promotional purposes.\"" I then told him I didn't think it was right that I had to pay the difference, since the coupon said ANY beverage, but I'll pay it anyway. He then goes \""well, oh well.\"" Not SORRY for the inconvenience, or offering to have me speak with a manager. Just \""oh well.\"" I paid the 88 cents and drove off. Normally, I wouldn't get all worked up over 88 cents, but it's the principle of the matter. Not only was I treated rudely, but if you're not going to honor your own coupon, then you're practicing false advertising. I should've asked for a manager. I also should've mentioned that I worked for a different local DD about 4 years ago and was poised to become an assistant manager before leaving because I was sick of working with jerks like the one who served me today. Needless to say, I will never go to DD again. I don't care if they're more expensive - I will gladly take my business to Starbuck's from now on. At least the gentleman in that drive-thru yesterday was courteous and was willing to have a conversation with me. Sorry DD, but you did it to yourself. | 0 |
First Subway that I've been to that shares it's space with a Winchell's.\n\nIf you're dining in, they serve your sandwich in a basket... Different.\n\nNice place for a late night snack. | 1 |
This place was alright. We all ordered the pho, and it was OK. The best part though (and added a star just for this) was the meat to noodle ratio in the pho. I actually finished my noodles and had a huge bowl of meat left to eat, which was awesome. Also, the beef was really tender and delicious, just wish the rest of the bowl was as good.\n\nThis place is pretty fancy too. It's go a nice atmosphere, and the servers were very helpful. Probably the fanciest pho I've ever had.\n\nOverall: Some pretty good pho (the meat at least) in a nice and fancy restaurant. | 1 |
I am posting this review immediately following a phone call experience so that I don't forget or fabricate details. \n\nWhile driving back to my in-laws' home following a brief shopping excursion, I saw a billboard advertising a $100 gambling loss guarantee to new members of the Cannery Casino's Players' Club. I wanted to verify the offer, and some details that may apply but weren't stated on the billboard, so I gave the Cannery a call the next day. \n\nThe hotel operator answered my call, asked how she could assist me, rudely interrupted me while I explained my question, then transferred my call to the Players' Club desk. I don't care if she's heard this request thousands of times. I don't care if she's having a terrible day, week, month, year or life. None of those things matter to me. NEVER INTERRUPT THE CLIENT, especially when you're the first impression of the place! Minus one star.\n\nThe woman who answered the Player's Club desk answered the call with an obviously routine greeting, just fast enough and punctuated with a sigh to imply that she was being put out of her way. Another remarkable first impression! I asked her about the billboard promotion I had seen, and she verified its accuracy. I used the term, \""$100 guarantee,\"" to which she sharply corrected, \""Noooooooo, it only applies when you lose $100.\"" Then I asked her about some details, whether the loss guarantee applied to table games (she interrupted mid-sentence with, \""No, it...,\"" but I kept talking, SINCE I WAS MID-SENTENCE) or just slot play, since the billboard didn't specify whether it applied to all gaming or just slots. She confirmed that the loss guarantee applied to only slot play. Okay, fair enough, I had a feeling it did. Then I asked whether the $100 guarantee was credited to the card immediately, or whether one could receive the $100 back in cash with the casino cashier. This question must have been the equivalent of something distasteful for her, since she loudly sighed and exasperatingly explained that, upon a recorded $100 loss in slot play, the customer will receive a letter in the mail approximately 5 days later and then has two weeks to return to the casino to use $100 credited to the Players' Card in free slot play. I said, \""Oh, I see,\"" thanked her for her time, and hung up. Minus AT LEAST one star for this experience. \n\nWhat a horrible first experience. The operator's job is to first GREET and WELCOME you, then direct your call. The Players' Club is there to ENCOURAGE YOU TO GAMBLE MORE. Both staff members failed miserably. They need to remember that I'M the one with the money; they need me, not the other way around. There are substantially better gaming options all around Las Vegas, and I encourage you to frequent those establishments over this one. If the economy is so bad, then perhaps the Cannery should fire those two employees so that people who desperately want their jobs will perform their duties better and possibly for less pay (if that's even possible). | 0 |
This place was awesome, sushi was fresh and very tasty. Chef Paul, goes above and beyond to make sure your happy. The Las Vegas roll, Tiger roll, we're amazing!!!!!! Chef Paul also had a special made for us that is not in the menu and that was so so delicious!!!! \n\nI will definitely will be back during my 5 day stay at the JW Marriott......... | 1 |
Thoroughly underwhelming. Fish taco made with fish sticks basically. Gigantic margaritas didn't save the rating but were appreciated. | 0 |
worst movie theater I have ever been to. I went ad saw the Dark Knight here and babies were crying during the movie, the person a couple seats away started throughing up on the floor in the movie theater. I don't understand how people can bring kids or babies to a PG-13 movie and expect them to sit still the whole time GET A BABY SITTER . . . . . thats what I do. And if you don't feel good or are too drunk, don't go to the movies. Come on | 0 |
Very good food and fresh. They make the food to order and it's fast. I've tried the steak teriyaki and the chicken teriyaki and both are amazing. Also, need to have the potstickers and the spicy sauce it comes with. That is a must. Will be back again. | 1 |
Grayhawk Golf Club is one of the best public golf experiences in the state. The staff could not be any more courteous to you as a first time or returning guest. I love that they offer two incredible 18-hole Championship golf courses, and also provide you with two separate driving ranges for warming up.\n\nThe course itself, even in the dead of summer, was immaculately groomed and was in top notch playing condition - a true beauty of a track. I highly recommend Grayhawk if you're in Scottsdale and you're looking for the real deal \""Arizona\"" golf experience. | 1 |
The two stars is for the ice cream. It's never disappointed me. \n\nThis specific location needs some sort of management reform. I'm standing in line right now and this is frustrating. It's a Friday night and there are only two workers moving at a snail's pace. The line is to the door and neither of them have a care in the world. There's something wrong with it all. I feel like someone should be here to encourage them to pick up the speed.\n\nI've worked at Cold Stone before and I know how things work. There's gotta be more than two employees on a Friday night. \n\nIt's taking everything I have not to jump the counter and help out. This is ridiculous. | 0 |
Two stars for one reason...\n\nThe good? Drinks are good...foods decent (bar food). We know this because we ate there the day before the following paragraph. \n\nThe reason for two stars though? Stanley Cup (Hockey championship) was on (LA KINGS) TV. The Kings are a team which has played one of the most famous pre-season spectacles in Las Vegas year in and out. We walk in and we see the Miami Heat 2nd round playoff game is on, plus some Euro soccer game. Every TV is covering these two games (minimum of 20 TVs). We ask the manager, can you throw on the Stanley Cup game for us please (all we asked for was one TV), and he replied, \""No\"". We explained our position, again, \""no\"". \n\nEnough said, see ya later. Off to Diablos we went who were more then willing to accommodate us. \n\nPoor move The Pub. | 0 |
The decor is an odd mix of Arizona ranch and Colorado fishing lodge, with lots of hammered copper, rough-hewn wood shutters, barbwire-etched glass, and antler chandeliers. The cuisine can best be described as Southwestern comfort food with some very gourmet twists. The fondue is a shining example of the kitchen's creativity - a pot of silky-smooth, creamy-rich melted pepperjack cheese is accompanied by rosemary-garlic lamb chops, pistachio bread, and butternut squash for dipping. Other highlights are beef ribs braised in Dr. Pepper, pork shank slow-cooked in beer, and hickory-smoked salmon that tastes like it was grilled on a campfire. Green-chili macaroni and cheese is a house specialty, and deservedly one of the most popular items on the menu, as is the Big-Ass Burger piled high with toppings, but be forewarned - it's served only in the Saloon, which gets very rowdy, especially during happy hour. There's a patio with a fire pit that makes outdoor dining cozy on chilly evenings in the desert. Sadly, this isn't the five-star experience it should be - reservations appear to be meaningless, if the forty-five minute wait we had is any indication, service is abrupt and bordering on rude, and prices are considerably higher than they should be for what you get. | 1 |
Trust dont come to this shit place. Food is normal but the service is piece of shit. Noone care about u. I waved my hand like hundreds of times. Some mother fuxker servicer saw but did not care. And this place is very fuxking expensive. FUxk this place. Ruined this Vegas. | 0 |
This place sucks. We had a reservation for 3 manis and pedis 3 weeks in advance. 2 of us got in while the 3rd had to sit and wait for the other 2 to be completely done. \n\nThey are really rough. They push your cuticles too far deep. They don't clean up around the nail when the polish goes over. All our polish had bubbles underneath. \n\nOverall horrible experience. Never again. | 0 |
This bar is stunning. The chandelier decor, the seating - all so pretty.\nUnfortunately this is where my praise ends. My best friend and I sat at the bar and were helped by a bartender with the \""I'm helping you; you're not helping me\"" attitude. Snooty, not even a smile or attempt at a warm greeting. His nose was literally up in the air. Then his fellow bartender came along to try to persuade him to open a bar with him - all in front of us! Then we were graced by the presence of one of the waitresses, who proceeded to pass us while looking us up and down. Of course, the usual - no smile or welcoming greeting. For the FIRST TIME EVER we gave absolutely no tip to express our complete dissatisfaction. \nWe then went to the adjacent wine store and when the associate asked us how we were doing, my friend told him just how awful our service was. He was extremely apologetic and suggested we go to a bartender that was on the outskirts of the bar. Too bad our first experience with this bar wasn't with him (unfortunately forgot his name or I would mention it here).\nTotal waste of a gorgeous bar. | 0 |
The reviews on this place concerning their popularity are correct especially for dinner at La Piazza al Forno so we opted for lunch and were seated immediately. This is a smaller restaurant with a very \""homey feel\"". No frills but a really cool Italian/\""Mom's kinda place\"" atmosphere and they have great service. \n\nThere were so many things we wanted to try, one of which was pizza cooked in their wood-fueled-brick-oven. We tried the La Pizza Bianco ~ it has a mildly chewy somewhat thin crust, blistered and charred in spots. It was a bit chewier than what I expected so we had to eat it with a fork, but still very tasty. It had fresh mozzarella, ricotta, lots of basil and garlic, and their garlic butter sauce. This pie was delicious and it could possibly be good at repelling vampires but not a good choice for a first date with someone you're going to kiss afterwards... \n\nThey have a wide variety of pastas and salads to choose from as well. On our second visit we tried their linguine with red clam sauce which was also very good. The clams were cooked well, tender not over done like at most places and their marinara sauce was on point! We also order just a slice of pizza and side salad. This was somewhat disappointing because the slice of pizza tasted somewhat old and of course reheated. It did not have the same \""wow\"" tasting factor as did our pizza on our prior visit. We shared this with our server and she stated it was how they serve their slices and did not offer a new slice... \n\nWe ordered some New York Cheese Cake for desert and it was delish as well! Another person had a slice of pizza \n\nThis is a great place to go if you're looking for good Italian food and fantastic pizza! Our only concern was ordering just a slice that was old and reheating it is usually fine but not in this case, this slice was too old. Next visit ~ don't take a chance and just order just a slice, order a whole pizza instead! It's well worth it. | 1 |
For Mother's day, my daughter took me to see Legally Blonde the Musical here. I had never been to a small local theater and I had my doubts. Well...those were completely wrong! It was great. So good that we already bought tickets to their next show, Rocky Horror Show. Small, intimate setting with a really high caliber performance. We were very pleased and had a great time. And the cost...dirt cheap for what you get! It is almost the same as a night at the movie theater and this is live! Very happy to have found this local gem and can't wait to go back. | 1 |
I've only been here once but I had a ball, the live band is awwwwesome!!! \n\nI honestly danced til my feet hurt. The drinks where good the crowd nice and I like the authentic feel that the place has. \n\nI will definitely be returning again!! | 1 |
Mixed kabab plate should be renamed, \""bland indifference plate.\"" Though the rice, tomato and the kebabs looked very good, everything lacked flavor. (It was like eating with a condom on my tongue.) | 0 |
Best sushi buffet i've ever eaten. the buffet menu had amost everything i like and the price was very reasonable. \n\ndef going back next time im in vegas | 1 |
This was my first strip club! I was dragged here by a villainous lady friend that we'll call Sue one Saturday night. Alright, to be fair I was curious so I wasn't putting up much of a fight.\n\nBig burly men keep asking you for money as you make your way up the stairs through a series of dark rooms until you finally make it into the club. There you are strong-armed into buying expensive crappy beer every twenty minutes or so by impatient waitresses.\n\nAt first things were fine and we discussed the political sexuality of the strip club and the surprising diversity of body types with the dancers. I was surprised to see many of the patrons were groups of young men and women. The clientele isn't nearly as sketchy as the place was which is good.\n\nSue doesn't drink but waitresses kept coming by to make sure we were buying drinks so we wouldn't get kicked out. Being against wastefulness and being more than a little nervous I drank it all. All that cheap beer hit me at once.\n\nNext thing you know I am tearfully telling Sue all about losing the love of my life (which apparently is my first girlfriend). I think Sue may have offered to buy me a lap dance or at least go halfsies on one in an effort to cheer me up. I don't think I could hear her over my tipsy self-flagellation. I am lucky Sue even talks to me anymore.\n\nSo why one star? I don't know if it is normal strip club etiquette to be constantly shaken down for money. But at times employees and waitresses were downright rude about it. I suppose I shouldn't be surprised by a tacky business model in what is at the very least a tacky industry. But somehow I still was. I don't think it helped that none of the girls could really dance. | 0 |
I too was excited I found Picazzo's on my GF phone app!! Showed up shortly after they opened and ordered GF pizza slices. The pizza slices were barely warm as if they were sitting in a warmer. We ordered pepperoni/mushroom pizza and the toppings WERE not cooked enough. The side salad, ew! I guess it's too much to ask for a freshly prepared HOT GF organic pizza slice. NOT GOOD for the price!! | 0 |
Stopped in here between flights on my last leg home from Spain and really enjoyed the little place. Nice decor, sushi wasn't bad, but the customer service was outstanding! $24.95 for all you can eat sushi, (or by the roll which is what I got) for anything on the menu. Down side no sashimi, but the baked lobster roll was awsome! Skip the miso though, the seaweed is a little too chewy! | 1 |
This business is booming and is for good reason. Great service, great artists, and great experiences. I wanted to try a new hair style and for us 40 somethings change can be a little scary out of the comfort zone. Well I asked Rick to give me a cut similar to a model in a magazines cut. Well he did and let's say that it looked better on the model. Since it didn't work, I contacted Rick to have it switched back to before and he made time for me in his busy schedule to put my hair back on track. He did not charge me and was more than gracious. I also love that they carry my favorite hair paste which is hard to find in Phoenix aquage. Its great for fine hair. They also have tasty beverages ready when I walk in which is appreciated in the morning if I have not had my coffee. Love, Love, Love R Salon. | 1 |
Booked our limo weeks in advance directly on the Omni website, received an email confirmation, but when we arrived at the airport there was no driver waiting for us. When we called their office we were told there was no record of our confirmation and that the driver would be \""5 or 10 minutes\"" picking us up. No apologies or explanations. After 30 minutes of waiting outside, the driver finally arrived. He was fairly pleasant, but charged us $20 more than the price that was quoted on the confirmation. Won't be using Omni again in the future. | 0 |
We had a great brunch this morning! The menu for Sunday brunch is fabulous! My husband had the American breakfast! He enjoyed it very much. Everything was cooked to perfection! \nI had the chicken, bacon, Brie salad. It was delicious. I had hoped for more bacon and Brie, but it was a delicious salad. I added a cup if fruit, $4...a smidgen over priced for what I received. \nToo bad it was before noon on a Sunday. We couldn't drink...but we look forward to going back again sometime that we can! | 1 |
A couple of things to know about this place.\n\nOne, never show up wearing Red Sox gear. Two, get the breakfast burrito. They are among the best you'll have. | 1 |
Really nice place on the corner of St. Laurent and St. Joseph. \n\nWhat I liked:\n\nOpen kitchen, so you can see the prep being done, I always find it interesting to see how the different kitchens work.\nDrink selection was good\nStaff very friendly and present\nvery nice layout, they have those high tables with stools and high benches along the wall, may not be for everyone, but I like them.\n\nWhat I didn't like:\nNot much really, it can get a bit loud, but that's because the place was packed.\n\nOverall a definite repeat, and improves the neighborhood options which was lacking somewhat in nearby quality bars. | 1 |
We had to put our dog down and they were very professional and made the decision easier. I highly recommend them. Dr B is a great vet | 1 |
Stopped by one night for dinner and was seated immediately. I was somewhat disappointed with the menu which was heavy on cheese and fried stuff. I would have loved to have seen a mole dish. on the menu.\n\nI ended up with the Southwestern Caesar Salad (super tasty dressing), which was okay.\n\nI would not come back again if I were in town again. I'd try the Sonoran hot dog cart on the corner of Baseline and Priest instead. | 0 |
Based on this past Saturday Nights experience this was an easy review to write! For Dessert (eaten first) Kulfi 3.98 yelp stars, great flavor, was \""scooped\"" (never had it scooped before) it seemed a little too icy, too light, could have been creamier, though still way better than most. Next they brought out the usual complimentary \""spicy\"" Onion Chutney and cracker. This is a smart move because they ask you to gauge the level of spiciness for your meal based on how \""spicy hot\"" you think the Chutney is. They say the Onion Chutney is a two spice level and to me it is about perfect hot (or a bit hotter than I would prefer to eat on a regular basis). So I order everything at spice level two. My yelp rating for the Onion Chutney is 5 yelp stars! \n\nI love Masala Chai, when it is real good I can taste, Cloves, Cinnamon, Ginger, Cardamom and it is sweet and creamy (when it's good). Most Indian Restaurants have very poor Malsala Chai, if they have it at all! Saturday night Situl had good Masala Chai - I'm giving it 4.1 yelp stars. \n\nSitul represents three cultures and has a menu for each: Indian, Nepali and Indo-Chinese. My soup came from the Nepali section and is called Everest Chicken Soup. This easily makes my \""Soup's On\"" list. This was very enjoyable, the vegetables were so fresh and many had a slight \""crunch\"" left in them, perfectly seasoned, 4.89 stars! The Garlic Naan was in one large piece with lots of garlic and butter! This was the most unique Garlic Naan I have ever tasted and was very good, 4.25 stars.\n\nNow for the Entree and I'll say the service was perfect and \""Boldness\"" counts! My waiter recommended the Soup and the Entree. I was going to order Chicken Tikka Masala and he suggested (without me asking for a recommendation) Bombay Chicken. I got Bombay Chicken and it was tasty, milder than the rest of the meal, still flavorful, Chunks of boneless white meat Chicken, with Raisins and Tomatoes in a Creamy Garlic, Ginger Sauce, 3.35 stars!\n\n Oooops I left my wallet at home! They asked if they could hold my camera, I said sure and as you can see (if you look) I got my camera back! The Decor here has a sparseness to it... Still this place does have a certain Charm to me, though I wonder if the appeal is that it is located in the \""Back Court\"" of a Charming old Shopping Center? | 1 |
Las Vegas local.....saw the show. Not too impressed. \nTickets are overpriced. This show should be 75.00 tops.\nsave your money for le reve...best show in Vegas. | 0 |
C\u00f4t\u00e9 d\u00e9sappointement, eh bien, on est servi. C'est du vietnamien de boutique. Pas trop mauvais mais pas du tout authentique. Ma copine est tr\u00e8s sensible au MSG et a du prendre un bon caf\u00e9, \u00e0 la maison, pour se calmer le syst\u00e8me. \nPour les R\u00e9servations, il faudra corriger le tir. Ils ne r\u00e9pondent pas au t\u00e9l\u00e9phone et leur message vous sugg\u00e8re d'envoyer un courriel, alors que le ma\u00eetre des lieux me dit qu'ils n'ont pas le temps de les lire.\nLe service est tr\u00e8s coll\u00e9gial, c'est a dire pas tr\u00e8s professionnel et in\u00e9gal selon le talent de chacun.\nC'est un peu cher pour la qualit\u00e9 et ne sont pas \u00e0 la hauteur pour les journ\u00e9es de grande affluence. | 0 |
I was in Charlotte for business and was really craving some sushi and Asian food. Luckily we stumbled across this gem! The food was amazing. We got Gaeng Panang curry, teriyaki steak, a salmon crunch roll and thai iced tea between the two of us.\n Every single thing was delicious and the servings are super generous. The wait for the food was not too long at all and the woman serving us was super sweet and very attentive. \nBy the end of the meal, we were easily expecting the food to be at least $60+, but it was less than that, including tip! Well worth every penny. \nI hate that I live so far away or else I would be there every week. I highly recommend this place to anyone wanting some good, authentic thai food. Let me warn you, they do not skimp on the spices if you want spicy! | 1 |
Oooooh...I picked up a small chicken salad for lunch the other day and took a bite in the car. Totally rancid! I took it back in and the owner said \""Give her something else, no charge\"" The next thing I ordered was a turkey wrap, which the staff member pulled out of the same under refrigerated container. The health department should take a look before someone gets sick.\nI called the owner and he said he would \""look into it\""\nAlso, way too expensive for what you get | 0 |
Went there for a staff lunch. Ordered the wings (buffalo) , and the 16oz. Rib eye. Wings where awesome cooked right and extra sauce. Server was struggling but food came out and of course my medium steak was well done. Finally for to send it back and got a new one. They took care of my wings and I got a decent steak. | 0 |
well what do you have to lose when youre trying new eateries, just money right? well, worse case scenario, not coming back. am I not right?\nanywho, I decided to give this establishment a shot. I wasnt feeling well and wanted something hot and spicy to go (well without waiting too long and I was burnt out on the 'merican fast food). \nI was a bit shocked to see pad thai on their menu. for me, thats a no brainer, must get type of meal. It didnt look like what im used to (fatter noodles were used vs skinny *which im used to*). However it met my taste as far as spiciness and overall flavor. The portion was great. Not gettin ripped off on \""heres a spoonful of your entree\"" type of meals. The whole to go box was pad thai. \nAlso, I ordered the war won ton soup. again, im surprised by the portion size. Then again, Im not gonna complain. The soup was what I was looking for. Yeah, its not panda express, but this place has my business. \n\nplus: portion size and price\n\nnegative: none thus far. | 1 |
My best friend, her husband and I stayed in a \""studio suite\"" here. Don't suites have more than one room? The only difference between this room and a regular room was that this room had a little kitchen (stove, dishwasher, sink...the lot). \nNote: I just went to read everyone else's reviews on this hotel, and it seems that the people who got studio suites got a jacuzzi in their room...we didn't get one!! \nWhen we checked in, we were told that we would get a complimentary continental breakfast. The next morning when we went to pick up the breakfast, all they gave us was a few little pastries (2 TINY muffins and 2 TINY croissants), 2 coffees, and 2 orange juices. I was expecting eggs, bacon, sausage...the works. Well it was free, what else should I expect? \nAlso one thing that I really DIDN'T like is that the shower DID NOT HAVE A DOOR!!!! Whenever any of us took a shower, there was water EVERYWHERE!! What kind of hotel doesn't put doors on their showers?! \nThey also need more people at the front desk. When we checked in and out there were only three people working the counter. \nThere was no casino downstairs which was nice, at least it didn't reak of cigarettes. \nGetting an elevator up or down seemed to take an awfully long time...I've never had that problem at other hotels that I've stayed at (Bally's, MGM, etc).\nIt was nice that there were two tvs in the room...one in front of each bed...but the problem with that is, if one person is watching one show and another person is watching another show, you can't really hear anything. They should have headphones for the televisions so that if one person wants, they can use them while the other person watches their show on their television.\nEverytime we called the front desk for anything, it took at least 5 minutes for them to pick up the phone...probably because they only have at the most three people working the front desk as stated earlier.\nI called on Friday to let the front desk know that I saw an error on my account review. They charged me for something in the mini bar (a Snickers bar) that I didn't eat. The girl I spoke with told me she would remove it, but when we were about to check out and were reviewing the charges, the mini bar item was still on the balance. They took it off, but still...when the girl tells me she will take it off, I expect her to take it off right then.\nNow that I read all these complaints, I guess this hotel isn't so great...I don't think I'll stay here next time regardless of how good of a deal we got.\nOkay...I did like ONE thing...the pillows were comfy. | 0 |
We had dinner at L'Atelier last night, and it was a complete disappointment. If you are looking to spend upward of 1K on dinner, I suggest that you go to another restaurant instead. \n\nI made our dinner reservation three weeks in advance, and asked for counter seating. I was told it would be no problem. I also called the day before our dinner to confirm our reservation and once again were told it would counter seating. When we arrived at the restaurant 15 mins prior to our reserved, we were told that we can't sit at the counter and they can only give us a table. I explained to the hostess that I had just confirmed our seating the day prior. She was very rude and just threw up her hands and told us there was nothing she can do. The restaurant was completely empty at the time. I asked to speak to a manager. A guy with a red tie came out and stood right in front of me checked the computer screen, after ignoring us for a good 2 minutes. He told us seats are never guaranteed. He also proceeded to lecture both my husband and I that if we sit at the counter, another party wouldn't be able to eat at the restaurant tonight at all. His tone was incredibly obnoxious. We never raised our voices to either the whole time, if I this restaurant weren't so highly rated, we would walked away for sure. He finally did give us counter seats, but by that time, he had managed to ruin a good part of our dinner experience already. I kept worrying about if another group were not going to be able to dine there because like he lectured, but the restaurant was never full the entire time we were there (6pm-9pm), there were always tables and counters available. The counter seats we did get were right by the entrance, so it was rather loud and my entire view of the kitcken were blocked by the corner decorations in the kitchen. \n\nI would not have given the restaurant a one star rating if the dishes were outstanding. We had the discovery menu and menu B. We got to try quite a few dishes that night. They were so underwhelming, I don't understand the 5 star rating on yelp. I was particularly disappointed at their signature dish- La Caille quail with foie gras served with mashed potatoes. It wasn't even good, barely warm to the touch and pretty bland. They also managed to over cook a fish dish I had. I can't pick out a single dish that stood out to me on the entire discovery menu. \n\nOur server was pleasant and the presentations were nice. But given the bad service we encountered at the door and the mediocre food. This is no way of deserving a michelin star. The few other michelin starred places we have been to in LA, SF and Japan are far superior in both service and food. I can't believe I picked this place to waste that much money. | 0 |
THIS REVIEW IS FOR THE HOOTERS RESTAURANT IN THE CASINO. I'm from LA, but frequent Vegas often. Me and my boys decided to hit up Hooter's to watch the games on a Sunday before heading back home and I was very disappointed. They don't have nice tvs, the service is mediocre at best and you get 1 ranch per person haha. But seriously we ordered 80 wings for 7 of us and we each got one dipping container. Next time I'll probably try ti hit up a wing place off the strip and hopefully I'm not let down. | 0 |
The food was not good. The owner sat at the bar and badgered the employees and customers. I ordered the stuffed mushroom and they were mushy and flavorless. The \""homemade\"" gnocchi was brutal. I think they may have frozen it and recooked it. I am not sure how they are still open. | 0 |
Nothing special. Very run down. I stopped to air up my tires. The air pump hose had a hole in it, which I did not realize until I had already paid of course. It was very raggedy as it was. I'm not even sure the pressure gauge accessory worked. At least they were able to break my twenty to give me a dollar in quarters. The girl at the counter was very nice too. We shared some laughs. It was nice. Thank her for the two star rating. | 0 |
I had an overall great experience with Scott installing my RO system. \n\nVery reasonable quote that was actually what I paid, no hidden fees or up selling other services. He was running late the day of my appointment, but called me ahead of time to give a heads up of when he'd be by. I completely agree that Scott is very nice, professional, and conscientious with his work. Within a couple of hours, he put in my RO, and even fixed a broke garbage disposal pipe and looked at a misbehaving toilet while he was here. He cleaned up everything, and besides the new RO faucet I could barely tell he was in my kitchen. \n\nWill definitely call again if I need more work done. Highly recommended! | 1 |
Tiny mediocre buffet for a World Famous resort destination, how could this be?! The food is just ok, nothing nothing special. Cut up ham sandwiches as a highlight item for Sunday Brunch? Grocery store style sushi, average breakfast items, mediocre salad bar. Cafeteria is a good word that describes the place. I live in Henderson and we have a neighborhood buffet at the Fiesta casino that is 5 times larger in comparison. Once again a multimilllion dollar casino with a chuck wagon buffet? I appologize to the tourists that come from all over the world to eat here, sorry.\nService is good, watiress was attentive. That is about it, out. | 0 |
This is one of the very few places that I actually look forward to doing business with! The staff is incredibly professional and the prices are very competitive. \n\nQuality of work here is remarkable. I come about twice a week for my husband's work clothes for tailoring, dry cleaning and laundry. The incredible associates at this store even call me on my cell to tell me when my items are done, as they know we are on an unusually tight schedule and have a limited supply of clothes. (After trying two others in the area, this one beats them both.) They provide legendary service seldom experienced anymore. It's a genuine pleasure to do business with these folks!\n\nAs a side note: I greatly value that the store has none of the toxic chemicals blowing in my face like other places. With the weak immune system I have, the cleanliness and fresh air of this place makes life a little more comfortable. | 1 |
No! \nService was fairly rude, to begin with. Then the food was just bad. I ordered the sweet pork barbacoa and, yes, it is sweet. VERY, VERY SWEET. It tasted like meat candy. Then, on the side I got a helping of hard rice. It was probably 5-10 from being fully cooked. \nNo desire to come back here. Why do people love this place? | 0 |
PF Changs In Vegas Location: So the PF Changs where I live is absolutely GREAT! So you would think that all locations would posess the same state of mind when it comes to customer service! WELL I thought absolutely wrong!! I have eaten at this location a few times in the past year but nothing compares to the experience I had here just this October. We sat at the bar and it was early bout 2:00 and it was a lil busy but not overwhelming. The bartender was sooo FREAKIN rude right from the start. We sat there for literally 15 minutes before we were even acknowledged he would just walk right by us like we were ghosts! Not even a courtesy \""I'll be right with you\"". So were like watever right and then this couple walks in 20 mins later and sits right next to us and the same thing happenes to them, Well when the lady asked the bartender if she could just order a drink this is wat the rude bartender said \""NO not right now...I'm only one person here!!\"" I was shocked!! And so was the lady!! Of course I butt in and told him he shouldnt be so rude and then he just totally lost it. I got up and went to speak with the manager but he didnt give a shit either! I Love PF CHangs but I will NEVER step foot in this inconsiderate location again!! | 0 |
My husband and I went with Silverstone because they had an amazing view of the city and the facility was very nice. Their prices were very reasonable and the event coordinator, Jennifer was very helpful. She emailed me back almost every time right away, kept in contact with me the whole time and answered all of my questions. The food tasted amazing and the decor they provide was perfect for my occasion. They set up all my decorations I barely had to do a thing. The only reason I gave 4 out of 5 stars is because they forgot to put petals down my aisle after my florist had delivered them, but overall wonderful experience. I recommend them. | 1 |
I honestly don't understand how anyone can give this place any stars. I only gave one star because I couldn't give zero. This was the worst presentation and the driest fish I have ever seen in a Japanese restaurant. They should be ashamed of what they served and what they charged for it. Maybe they figure most people in AZ don't know good sashimi? Think again! | 0 |
What a disaster. \n\nThe text message I received showed a car that I didn't want (Hyundai), so I used Hertz's website service to request a different car. The end result was that what was on my smartphone and what was on their board were different...and ultimately the car that they had actually assigned to me was yet a different one. Waste of my time. \n\nUpon my return, I waited, and waited...and waited for someone to give me my receipt. Shortage of people with handhelds even though it was the height of rush hour. More bad planning from the corporation becomes my problem. The man directing traffic sent me to the customer service booth; attendant there shrugged his shoulders, told me he couldn't help me and sent me back to my car to wait some more. He also asked me to voice my complaint; sounds as though they may be chronically understaffed. \n\nNow, as I call the 800 number to provide feedback to Hertz (at their request/suggestion), my wait time is SIXTEEN MINUTES. Thus, this public excoriation rather than a private one on an 800 number.\n\nOMG, really? REALLY? \n\nI typically like Hertz and use them for business and pleasure, but definitely will not do so for my next trip to Phoenix. | 0 |
AMAZING!! Came here for lunch around 3pm during the week. Great timing, no wait and was seated at the counter that looks into the kitchen. Very tiny place but so good it doesn't matter. My girlfriend and I started with tempura green beans and crispy chicken skins!! Both SOO good it looked like a lot but we ended up finishing it all. For our main course we got a NY steak and a burger. Sounds pretty simple but the was it was prepared was awesome! Our seats allowed us to talk to one of the cooks so it made the experience pretty cool. We ended up leaving only paying $25 each since we split it. Only $50 for all that food! I left full and my wallet was happy as well. I will be back to try the thee awesome things on the menu. | 1 |
I was so disappointed in this hotel. It was my first trip to Vegas and I have always wanted to stay at the Luxor. It really didn't take long for me to figure out it was a mistake. we stayed in a pyramid room instead of the towers. \n\nAfter checking in we went to the elevator and that is where I noticed the buttons. For floor number 6 instead of having a metal number like all the other floors it actually had been drawn on with a SHARPIE pen! I was appalled but kind of laughed it off. Once we reached our floor and got out I noticed the carpet in the hallway was starting to pull up and looked like it needed to be tightened. Once we opened the door to the room a wave of heat hit me like a ton of bricks. I get that they don't leave the AC on all day but it had to be 90* in there! I walked over to the wall unit and cracked it up but it looked so old and out dated. It never seemed to work properly. The TV/dresser cabinet was so banged up and a drawer pull was missing. There was also no room service menu to be found. I was so upset, this is not how I wanted my first experience in the wonderful Las Vegas to be. \n\nWe stayed for 4 nights and for 3 of those nights there was a used room service cart sitting in the hallway. Also some beer bottles sitting on top on the garbage can by the elevator. If you are are wanting to plan a trip and want to stay in Luxor, I suggest you wait until they do some MAJOR remodeling. Better yet stay more in the center of the strip. Everything was so outdated here and it was all and all just an unpleasant experience. \n\nI know one thing for sure... I will NEVER stay in this hotel AGAIN! | 0 |
I love the nachos and Sand Bar. I also love the service. Amazing!!! I like to hang out on the patio and drink margarita. :) | 1 |
Plus j'y vais, pire c'est!\n\nCet endroit est id\u00e9al pour prendre un verre un soir de semaine. Les vendredis et samedis sont d\u00e9sagr\u00e9ables: la musique est trop forte et la place est bond\u00e9e. \nLe service est sympathique, mais, pauvres serveurs, ils ne fournissent pas : pas assez de personnel pour la quantit\u00e9 de clients (ex.: Nous avons d\u00fb attendre 35 minutes avant de pouvoir simplement obtenir des menus.).\n\nC\u00f4t\u00e9 bouffe, c'est d\u00e9cevant... Les portions sont minuscules (le fish and chips = 3 minuscules morceaux de poisson pan\u00e9 aussi gros que des fish sticks congel\u00e9s) et la qualit\u00e9 des plats n'est pas au rendez-vous consid\u00e9rant le prix. Le seul plat qui \u00e9tait bien \u00e9tait la poutine. Par contre, \u00e0 ma derni\u00e8re visite, j'avais 42 grains de poivre non broy\u00e9s (je les ai compt\u00e9s!) dans ma sauce \u00e0 poutine.... \n\nHabitant le quartier, c'est un endroit que j'aimerais aimer, qui a du potentiel, mais j'ai \u00e9t\u00e9 trop souvent d\u00e9\u00e7ue, malgr\u00e9 les nombreuses chances que je lui ai donn\u00e9es... \n\nJe n'y retournerai plus.... | 0 |
Stayed at El cortez for edc weekend so we walked around here...its pretty cool theres different kinds of food everywhere drink plus theres random people doin random shows n stuff pretty cool..lights on the ceiling are amazing so goo see..its sickk | 1 |
Your own review of this place will come down to what you like. I like good drink prices and a nice dance floor, so this place has a good start in my book. \n\nI've been here on a Thurs-Sat night and it's always a good time. On Thursdays the upstairs dance floor is closed, and there is a mobile DJ set up on the first floor. It can be a drag if nobody is out, but there are plenty of tables and seats at the bar to keep you comfortable. \n\nOn Fridays and Saturdays this place really packs it in. The dance floor seems to be built on a weak foundation because it bounces up and down. Not necessarily a bad thing; I think it's rather cool. The wait time for drinks is average and the bar staff is friendly. \n\nMy only gripe against this place is the first floor restroom. Every time I've been there, there's been an inch of water (I hope that's water) on the floor. Clean that stuff up. | 1 |
Everyone in our family caught this stomach bug that is going around. All four of us were up the entire night vomiting. To say the least, it took everything for me and my son to walk into this urgent care clinic. \n\n When we arrived there was not anyone in the waiting room (I thought Yes!, we should be out of here in no time). My insurance just changed and I did not have my card mailed to me yet. When I walked up to the counter, the receptionist asked how she could help us. I told her that my son and I were both there because we were sick. She quickly asked me if I had insurance. I gave her a paper with the information on it in hopes she could assist me with it. She looked at me and said, I cannot take this. I told her I knew that I needed to get the member number. She responded, well I can't do that for you. Ok, what do I need to do? Just let me know so we can get seen. Again, no assistance. She looked at me like I was asking her to go way outside of what she is allowed to do. As I took my paper back, she made another comment about how I needed to get the information. I turned around and said, we are going to another location. She then said, ok do you want your ID? Her last response as I was walking out the door with my son, \""Have a nice Day'. It was said in a very rude manner and I was completely floored by this. This was an absolute terrible experience. Luckily, I found another urgent care down the street who was able to help us. | 0 |
Food was pretty good. As we were leaving, we handed the guy $60 cash, our meal was around $45, and he came back and said that we only gave him $40. He then left and came back with the $15. It was pretty clear that he was trying to rip us off. The music is a little loud but the service was quick. All in all, I have had better Mexican before. | 0 |
June 23, 2013\nTravel Zoo Deal\n$29 -- Treasure Island: 6 Drinks & Bartender Show, Half Off\n\nNow don't get me wrong.....\n\nThe show was crazy good! We did have some burgers for dinner and the food was good.\n\nBut....the frozen drinks that were served were so disgustingly sweet. Did I mention they were disgusting?? Disgusting.\n\nAfter the show a DJ started the party and that's where things went downhill even quicker....there were a group of guys who were so stupidly drunk. I felt bad for them, not because they were acting stupid, but for the horrible barf-fest and hangover that were surely on the way from the sugary drinks.\n\nAnd then there was the group of four Cougars, laying in wait for the drunk pups to come wondering over to their side of the jungle. What a horrific site, forever burned into my retinas...ugh!!! This gave dirty dancing a whole new low...and I mean low. I am still suffering from nightmares. \nI know, I know...to each their own. But YECK!!!\n\nOur food server...super nice! She even asked the manager if we could have wine instead of the diabetic-coma-induced-drinks. She succeeded!! Kudos to her :-)\n\nWill NOT be back. | 0 |
I've been to this salon a bunch of times for eyebrow waxing and massages and was generally happy. I had been taking my son in as well for massages. \n\nI was suddenly informed today that they only take clients over 16 years of age after we showed up for the appointment, got ready, and were on the massage table. I had asked bringing him in the past and was always told it was fine. I understand if the therapist isn't comfortable working on kids, but I was never informed that it is a salon-wide policy. I felt it was poorly handled by the staff, especially considering I've been a regular. | 0 |
For my money and taste buds, this is the best Jewish deli in town, or at least on the west side. It's located in an office complex off Rainbow and Summerlin pkwy, with plenty of parking. They make all their own bread and bagels in house, the brisket is delicious, and their deserts are ridiculous! I mean, their cookies can be bigger than your head! Who doesn't like that?!\n\nI can honestly say I've never had a bad meal here, at worst, a mediocre one every now and then. But honestly, they carry all the traditional NY deli that you just hope to find somewhere else. They also do a good matzah ball soup, knishes, and have good lox, which is key. My grandfather was a fan because they had a bunch of the Dr. Brown sodas. Personally, when I want some good soul food, this is where I go. | 1 |
Last night (New Year's Eve) was my first time at Brio, and my friend and I came in for dinner before going out. It was busy, which was expected, but were able to find a perfect little table for two in the bar area. I'm not going to sugar-coat it - once we sat down, we waited for a really long time to get our order taken, to get our wine and bread, and to get our meals. But on busy nights even at good places, things can go wrong - and I'm a firm believer that it is 100% about how staff and management handle themselves. Brio did an excellent job at recovering our experience. Our wine order wasn't put in and we had to flag the manager down after 15 minutes of wondering what was up, but she got our wine to us, and took the glasses off the bill. In fact, while we were having dinner, our server even brought us over two extra glasses. (The wine was delicious, one of their pinot noirs, but I can't remember exactly which one.)\n\nI didn't know what to expect out of our food since I'd never been here, but I was really impressed - the food is so good! I had a hard time deciding between their chicken pesto pomodoro, the pasta alla vodka and the pasta brio, but I decided on the pasta brio (rigatoni, roasted red pepper sauce, mushrooms and grilled chicken) since it's their signature dish and came highly recommended by our server. It was SO delicious and very flavorful - it wasn't spicy but still had the kick I crave! My friend had their chicken pesto over angel hair and didn't really love their pesto- according to our server it isn't true pesto - its base is chicken broth? So maybe that was why. But he ate it and had some of my pasta brio, and we both agreed that dish was incredible.\n\nComing in on such a busy holiday, I think everyone at Brio handled themselves very well, even when there were mishaps. The atmosphere was really nice - had good lighting and seemed sophisticated but also jovial. And you can't beat the location - Tivoli Village is so pretty. I loved our experience here and can't wait to come back and bring my husband! | 1 |
Service was outstanding. My waiter, Stew, was super attentive and friendly too. Whenever an employee went by me, they would check on me.\n\nI had the chicken fajitas that were on special. Hot, fresh and tasted great. I asked for them to be extra spicy, and I received a small side dish with a fresh jalape\u00f1o sliced for me. No stinky pickled peppers here.\n\nI sat on their \""outside patio\"", which overlooks the rainforest, waterfall area.\n\nI enjoyed my experience. I'll be back. | 1 |
I love that Bally's is located near everything I need in Vegas - Fat Tuesdays & shopping at Miracle Mile and Roulette Tables. Well, the latter isn't so impressive, but the former is true. I find that every time I go to Vegas, I end up inside Miracle Mile at least once. It was nice to be so close to it without having to pay to be close to it. (Let's face it, Paris and PH are not the most cost effective places to stay.)\n\nI stayed on the 23rd floor and had a great view of the strip. :] Our rooms were spacious, clean and we had fresh towels every day. The hotel staff was accommodating, kind and very sweet to us. What more could you ask for?\n\nOverall, I'd be down to stay here again. The rates are reasonable - especially for what you get, and the location is GREAT. :] | 1 |
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