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A nice breath of fresh air from the Starbucks franchise. Get the Aztec Mocha if it's in season...a cocoa coffee drink with a spicy kick! Sounds weird but it's good :) | 1 |
The food is good but the service is awful... But then again I am not here for the service.... it's all about the food and no need to leave a tip for the waiter - saves me money | 0 |
I shouldn't have ignored the one star reviews. I always stay here! It's always been good to me.... Except this past weekend when I was there. I don't know if there's been a change in staff or what the hell was going on but SERVICE SUCKS. And to top it off, the maid forgot to close our door. We came in at 5am and our door was wide open. We call to complain and the lady tells me it's impossible because only I have a room key. Wtf? The maid had walked in on us earlier that same day and you're gonna tell me she doesn't have a key? Then she gets over trying to bullshit me and goes onto the security guard doing some sort of investigation and blah blah and of course it never happened. We didn't receive an apology or anything. The hot tub didn't work. Room service is everyday from 6am-11pm and when I called for it they said it was only available on weekends. And again I had to tell another lady that that's not what was advertised in the menu. So then she goes okay then I'll transfer you to the restaurant. Like is the whole place trained to lie to it's guests to see what they can get away with? I come here at least 4 times a year but I'm so disappointed. Never again. Don't trust it, you guys! You'll regret it. | 0 |
This was our third time dining at the Eiffel Tower Restaurant, and the food was wonderful as always. The view is spectacular, especially if you have a window seat as we have all three times. Our waiter was very nice and quite helpful with menu suggestions. The evening would have been wonderful once again except that as the server was clearing our dinner plates he unfortunately spilled what was left of my wife's glass of wine on her dress. He was very nice helping clean things up and explained to our waiter what had happened, but did nothing more than fill her glass with what was left in the bottle. When you pay $400 for a dinner, you would expect at least a replacement pour or a complimentary dessert, but we were offered nothing. | 0 |
You get a lot at LeGym for what you pay. \n\nDuring the Summer, Fall, and Winter semesters -\nConcordia students pay $60\nStaff, Faculty, Alumni pay $120\nPublic pays $150\n\nDepending on when you buy your membership (ie. at the start of the semester or the middle), the price gets adjusted according to whatever remains of the semester.\n\nThe trainers are friendly, fun, and very knowledgeable. They charge $25/hour, and if you have exceeded 30 training sessions, then it becomes $20/hour. The space is not the largest, but good enough, providing all the weight training and cardio equipment you may need. To be exact, 10,000 square feet of training space, with 75 up-to-date cardio machines, and 75 strength stations. It is not constantly jam-packed, but does have its peak hours. They also provide a towel service, and have made the vicinity wheelchair accessible. The gym is in the perfect location for those who live and/or work downtown, study and/or teach at Concordia, and use the Guy-Concordia metro often. It is also in the ideal location to find a quick bite before or after your workout.\n\nThere are a variety of classes offered too, ranging from yoga to pilates, martial arts to kick-boxing, and many, many others. They last for about a month and a half at a time, and incur a separate charge. To me, this is one of LeGym's downfalls, as I wish it provided full access to classes, as well as the gym's facilities. Despite this, however, you still get great quality for what you're paying. I'm a regular and I love it here. | 1 |
We popped in for early dinner after catching the Giants v Reds spring training game at Scottsdale stadium. Had the flatbread with hummus and tzatziki dip for a starter and went with the chopped salad and the scallops for our entree's. PB&B for dessert. Everything was fantastic (especially the scallops on that bed of grits), including the service. | 1 |
Desperately in search of a place to eat on NYE's ...because our evening came to a holt when our plans fell through. \nWe were in NoDa at 6:20pm popped up open table and snagged a 6:45pm slot at Nan & Byron's. \nIt was said on the phone that this was a birthday dinner, yes the mister has a New Years Day Birthdate.. sucks for him. lol\nAnyhow we arrived and we were pleasantly greeted, pretty hostess without the overly fake greeting and smile. :)\nSomeone shortly came over and addressed the mister by name and presented him with a HAND WRITTEN birthday card that included a 10% off our next visit.\nHow nice was that?? \nGreat touch guys, we were ALL impressed.\n\nThe decor is a quirky mix of rustic polished over with modern design with a touch of glam. Loved it. \n\nFood- we ordered 3 apps, steak and meatloaf amongst our table, \neveryone was pleased with their dishes, we did however send back 2 steaks due to being a little to rare for our taste.\nThey happily sent them back and came back out as quickly as possible.\n\nThe only suggestion I have would be to add some steamed veggies to the Sides menu, although I subbed mine for a salad.\n\nOverall, Nan & Byrons is a great place for comfort food without having to go to a place that smells like a rest home, know what I mean??\n\nI am so pleased at their service on NYE and cant wait to go on a normal evening.\nThough this definitely gives us a big push to go to 5 Church asap.\n\nThanks to the Team at Nan & Byrons. | 1 |
Their food is awesome! The servers are very friendly. We've gone a few times now and we're never disappointed. | 1 |
Best Buy is a necessary evil because I don't know where else to get/do the things they have/can do for me. But if anyone does know a good local electronics place, let me know. ASAP.\n\nI took my computer to Best Buy to get it recycled. Computer parts are super toxic and should NOT be thrown into the trash. They wanted to charge me $10 to recycle it. Someone step out there and pass a dammed law saying that recycling charges must be included in purchases, for the love of god. It doesn't take a genius to determine cause-and-effect incentive structures and figure this out. Oh, tangent.\n\nBut I didn't have to pay $10, because they were going to charge me $20 to remove my harddrive, and that apparently trumps the recycling charge. $20. TWENTY. It's 4 screws. That's it. That's $5 per screw. I asked him if i could just borrow a screwdriver and I'd do it right there. He said no. So I went to try and find a screwdriver for purchase in the store. The only one came in a $30 computer toolkit set. Defeated, i retreated back to the Thief Squad and paid them $5 per screw, which took them all of 40 seconds, and left harddrive in hand and $20 lighter.\n\nBest Buy, I hate you. | 0 |
All the authentic taste that a franchisee can offer!\n\nIf you like soggy, limp, GREASY fries cooked in oil that is well under temperature, hot Giardinera that is barely mild, and dry beefs that still horribly dry even when \""dipped\"", then Al's is for you!\n\nIf you like great Chicago food, then go to Windy City. THIS is the best in Chicago? Bull. BULL. I simply cannot believe that anyone who adores this place has ever eaten in Chicago based in the food we ate.\n\nI've never been to Chicago. That's a good thing because if I did, I would be as big as a Superfan. I absolutely love Chicago style food. Pizza, beefs, dogs, oh, and pizza. We try every Chicago oriented place that we can find.\n\nThree sandwiches, two large fries, and a drink: $35.\n\nMeh. That's all I can say. The \""large\"" fries and the \""large\"" cheddar fries were not the same size. They were limp and soggy. We didn't know how \""dipped\"" they serve their sandwiches compared to other places, so I ordered two of them with gravy on the side and mine dipped. (I don't care how soggy the bread gets, my wife and son do.) When she showed us the size of the gravy cup, I asked for another two because that wasn't nearly enough to replicate dipped at home.\n\nI was then invited to buy two more if I wanted more.\n\nReally? I just spent thirty five dollars on food, but that wasn't enough to warrant two extra cups of something that literally costs you nothing. There is no way that amount of au jus could make a dipped sandwich. I find it incredibly hard to believe that what I had last night would fly in Chicago and would be considered \""the best in Chicago\"". It was good, not great. I can totally believe that everyone behind the counter had been to Chicago the same number of times that I have. \n\nTo sum up, those people need to be retrained on how to cook fries and they need to appreciate the words that will keep the doors open: \""customer service\"". \n\nThe mom and pop places like Windy City Beefs and Dogs sure do. | 0 |
Usually I'm not dissatisfied with this place. But I ate here Saturday night and 2 large parties came in after us. We ordered our food Arroz Marinero and a carne asada quesadilla. The quesadilla lacked cheese it was pretty pathetic and tasteless. The Arroz Marinero was excellent like always. Our appetizer was queso fundido with chorizo it was cold and stringy. They servers spent most of their time catering to the large groups and after we got our food didn't return to the table to see how everything was or to see if we needed anything. We had to go to the front cashier for our check. I think its sad that they didn't treat all their tables with priority. I will never return again. | 0 |
I go here way too often. Since I work in the same complex, I tend to go here about 3 times a week. Potbelly's is honestly pretty similar to a Quiznos in that they specialize in toasted sub sandwiches. My personal favorites are the Wreck (salami, roast beed, turkey and ham), the Pizza Sandwich (meatball and pepperoni) and the classic Meatball. They also have pretty good chili and milkshakes; what else do you need right? | 1 |
Some chain restaurants get a bad rap, but having gone to Texas Roadhouse at least 30 times in the last 3-4 years, I can honestly say I am almost always very satisfied.\n\nThis place stays BUSY! Expect to wait for a table. When you are seated, the greeter brings fresh (and I mean FRESH!!) baked bread with her. The butter is a soft whipped butter with cinnamon and let's just say I could eat the bread and butter alone all day, every day... Super good!\n\nThe servers usually approach the table within a minute or two to start you off with a drink or appetizer. In most cases, they follow up at appropriate times to take your order, explain the menu, and answer questions.\n\nI have never once had to wait long for my salad (very basic iceberg lettuce with cheese, croutons, tomato, etc) and I have mine with their delicious honey mustard dressing. I also have never had to wait for my entree. In fact, it's not uncommon to receive it while working on the end of my salad. \n\nI usually have the filet mignon and only once out of all the times I've had it has it not been cooked properly. It is almost always seasoned perfectly and is tender and juicy. They simply do steaks well in my opinion. Even if they aren't using the highest cuts, their steaks are still tasty and very reasonably priced. Having said that, I honestly don't know what level of cuts of meat they serve. The service is almost always excellent. I don't think the servers get more than 4 tables at a time, which allows them to give each table all of the attention they deserve. \n\nI wouldn't hesitate to recommend Texas Roadhouse to anyone. Oh, I almost forgot. I don't care at all for any kind of shellfish but the last time I was there on a date, she had a shrimp dish. The shrimp were on a skewer and I tried one. Holy moly it was delicious! I did have their ribs once which I did not care much for. I think I'll stick with Lucille's at Tempe Market Place for ribs but have otherwise always been happy at this restaurant. | 1 |
Had steak hoagie. Was ok nothing special. Service was ok. We also ordered pizza....whoa big mistake.. 1 notch above cardboard. | 0 |
The Hangover Burger is LEGIT- fried egg, bacon, colby jack cheese and hatch green chili. They also have a PB&J with bacon and siracha for anyone brave enough to try it. | 1 |
The food was amazing - the service was less desirable! I will go back!! | 1 |
If I could give 0 stars I would. \nAfter making a reservation for 2:30 we were told they were busy and we would have to wait for a table. We were offered a table in the dining room but were told it would still be a small wait, we wanted to watch the playoffs so asked how much longer if we split into the two open booths. The general manager Allyson Howell then stepped in and said there would be a wait do to the big party just sat. I asked how long she said 10min, we said that's fine we would wait. We were sat about 10min later. The server came to one table but not our other. After waiting awhile we asked to talk to the manager which was Allyson Howell. We said we had been waiting and she said, I told her (pointing to me sitting at the other table) that there would be a wait. I replied yes a wait to be seated not to be served. That clearly made her upset and she said back I told you you would be waiting. I once again stated why did you seat us then. She then said if you like you can leave. Really? I'm being asked to leave because you are backed up? Mind you I am there with my sister and brother in law, our 3 kids, and my husband. My sister said to her is this really how you are treating your customers as the manager? She said all of you get up and leave now. So now I ask for a refund of a gift card I purchased for the prior week. She refused and said we must leave restaurant. At this point she left to the back of the restaurant. I had asked to speak to her again since our party had left. The server said she would not come back out or give us her managers name. My sister and I eat here every Monday. When I call to order to go the employees know my name by what I order, this is how often we come here and have never been treated this way! | 0 |
I actually tried to not like this place, no I'm serious, i did. But here i am giving it 4 stars. A lot of times places with a famous name attached to them or nutty publicity just stink, this place didn't. \n\nLet's get this out of the way.... It was overpriced. It's Vegas, It's on the strip, and it has a celebrity chefs name on it. Of course it's overpriced. \n\nI usually talk about the food first, but the creativity of this place and everything inside prompts a mention first. Everything from the decor, down to the forks, oddly shaped glasses and wooden menus is unique. It gives it the extra charm i look for. \n\nThe food was great, but small portions. We just got some things to snack on so we had the Sashimi Won Tacos and the Asian Chicken Wraps. They were really good, had some dipping sauces (love that) and cooked nicely. \n\nHere on 10/02 | 1 |
Unlike the majority of so called Deli's in Edinburgh (of which there are infinite amounts) , Scott's seems to understand the meaning of delicatessen: a vendor of fine foods or delicacies.\n\nIts thanks to Scott that I'm familiar with the likes of applewood smoked cheddar, harlequin olives and panatas. The affordable prices have meant I can freely get my grubby mitts on such exotic delicacies and enjoy some unique and interesting food.\n\nPanatas, for example is a Portuguese custard tart that has taken a considerable chunk out of my lunch money on many an occasion, superb.\n\nSpace to sit down, papers to read and all within the confines of a fully competent Deli. \n\nThanks Scott. | 1 |
I can't believe this place is open. First we walk in and it's empty except for a lady who seems to work there but we're not quite sure because she didn't acknowledge us until we randomly chose a table and sat after a minute of standing around. Then we sat for a few minutes and then she got on the phone and continued to ignore us. I wish I could say the food is amazing but we left because the whole experience was just awkward. | 0 |
After narrowly being stripped search by the Nazi security staff, which was far more intrusive than TSB, we entered the facility and purchased 4 large waters. The attendant promptly removed all of the lids ??? End result; one water battle fell over and trying to save the one, lost another. \n\nI was extremely disappointed with the lack of leg room. I am 6.1 and my knees were in the back of row in front of us. There was no shoulder room for normal sized American adults with any type of shoulders. I was so uncomfortable it ruined the event. At least sardines are packed in seasoned oils. \n\nWe will NEVER go back to the MGM Grand Garden Arena!!! | 0 |
Really enjoyed the atmosphere, food, & prices. We will definitely go back again. | 1 |
My worst experience with any cab company at any time in any part of the world. After being told that the cab will arrive in 10 to 20 minutes I kept waiting for 50 minutes before I was told to find alternate means of transport if I wanted to catch a flight \n\nMy recommendation is to dump this company and find other cab service companies. \n\nGood bye, Yellow Cab. | 0 |
Driving up and down on Scottsdale Rd, I was looking for Panera but thought Baja Fresh looked intriguing. It was early so I could find a place to park in the tiny lot they share with Starbucks. I ordered a chicken caesar burrito and thought it was the best thing I've eaten in ages. The wrap was filled with romaine, well-flavored chunks of flame grilled chicken, bits of avocado. The salsa bar had several delicious options. I might go back just to snack on tortillas and the different salsas. I hope they open in Albuquerque New Mexico soon. | 1 |
This is so below average. The restaurant decor is out dated and worn out. Poor service below average breakfast and how do you even screw up breakfast. Manager asked how was everything I said \""just ok\""he said ok did not inquire. Food did not have quality flavor it was very bland. | 0 |
I must say, this was the worst, most overpriced Italian food I've ever had. First, the salad was, well, salad! Enough said. Nothing special by any means. Our bread had a short, black hair on it so it was left uneaten. The calamari was just plain old frozen calamari that was deep fried. What happened to fresh food? The pizza that was $20 was far from a $20 pizza. It was brought on a regular dinner plate and the center was dropped because the plate wasn't flat, therefore all the grease ran to the center and made it way to soupy. Suggestion, serve pizza on something flat. The flavor was not any better. And being that it was served on a regular dinner plate, it wasn't $20 big. My Capellini Pescatore was sub par. I was graced with a total of five empty clam and mussel shells. Maybe I'm wrong but if someone pays $16 for a seafood dish, it should be a priority to make sure they get the most expensive part, which is the seafood. The pasta was literally in a bath of butter sauce that was supposed to have white wine in it. All I could taste was butter. Drenched in butter. No wine flavor at all. \n\nOur server was a nice young gentleman and he did a good job for the most part. My have drank glass of Sprite was topped off with water though so it kinda went south for him after that. Anyway, from reading the other reviews, I guess people from Arizona just don't know what good Italian food should taste like. The food was not at all worth the $50 bill. We won't be going back. | 0 |
I have had just about everything on the menu. And it has all been so tasty! I am never let down. The wait staff is always super nice, helpful and educated onthe menu. I would highly recommend eating there. And try it all. You won't be let down. And always check out their specials. They always have them and they are always awesome!! The owners are great guys and really care about their restaurants and that shows vigorously throughout the food and the people. | 1 |
I stopped in Hickory Tavern on Friday night with my boyfriend and some of his coworkers and was pleasantly surprised with our visit! \n\nIt was a pretty large party but they pulled one tables together and we had two waitresses ready to take our drink orders! We ordered a little bit of everything beer, wine, margaritas and of course shots! And everyone's drinks came out quickly...which surprised me because this placed was super packed!!! I guess it's too be expected since this place seemed like the perfect go to spot for game day tons of TVs everywhere with different games on each one! \n\nWe ordered some appetizers wings, chips and salsa and cheese sticks all pretty standard but very good. \n\nFor our meals we had a little bit of everything...just a few things I remember from our table were the chicken tenders, burgers, sandwiches and crab cakes...and they all looked super delicious! I went with the Smothered Chicken which was a chicken breast, Mushrooms & Onions Saut\u00e9ed with white Wine Garlic Butter, Jack Cheese and for the sides I chose a loaded baked potato and side salad. It came out HOT!! I really enjoyed the chicken, it was very tender and moist! I would recommend it! \n\nWe all left stuffed and happy....it was a good visit... Totally recommend this place and look forward to returning. | 1 |
Good food and great patio dining. Parking is lousy but it always is at the district. | 1 |
It's a cool place to come down. Great local crowd and specials for happy hour. Bottle service is the way to go here if you want to have great time with a big group of friends. If you haven't been here it's worth checking out for an off the Vegas strip experience. | 1 |
Stay away! I I only used this shop because it is close to my house and have had an issue every time. I also don't write bad reviews unless very warranted. \n\n1) Rob, the head mechanic, has more than a thing or two to learn about customer service. He was rude, condescending, less than capable and attempted to charge me more than I was originally quoted for the same service. To make matters worse, when I finally got my bike home it didn't even shift properly...shouldn't this be the easiest thing they do. \n\n2) the 'sales' staff, and I use that term loosely has much less knowledge about the bikes they are selling than I do. And my knowledge only came from some basic internet research before stopping in. \n\nNews flash...you are in a service industry during a poor economy. Its not the time to be an ass to your customers at the same time you provide poor service. \n\nRob the mechanic, I hope you read this, because it was one of the worst experiences I've had in a retail store of any kind in my life. Get your sh!t together and pretend you care about your customers and know what you're doing. \n\nOn a side note, Dane was very nice and helpful. He should be running the place. | 0 |
This is where YELP gets odd - any idea the demographics for the other reviewers? \n\nAs a neighborhood bar, yes you are expected to behave - and geez, not having easy tabs going and having to pay as you go may be a pain. But really?! there's a cash machine right next to the pool table. Do the owners have a right to close down when it's bar time, indeed. \n\nWhat a bunch of whinners!\n\nDrinks are served well and timely. Food is good. Better than good - hot, made to order, and fresh. \n\nKids are expected to behave (and ours have been reminded as have we - good for all). Do we go there for yummy, fun times with friends, yes! Are we grateful a local, privately owned business maintains it's unique flavors. Yes! \n\nCheers to the Harmony! | 1 |
The sights and sounds of Las Vegas immediately greet travelers here: banks of slot machines and throngs of obnoxious vacationers. Yippee.\n\nIt was a quick and painless procedure to get from my plane to baggage claim, and then on to a $7.50 multi-stop shuttle to a hotel on the Strip. I looked into just walking to the hotel from the airport (it's just on the other side of the fence from the runways), but the consensus seemed to be that it is inadvisable. | 1 |
Great place for seniors to go during the week before 6pm. They have a great promotion going in right now. The salad bar was clean and the veggies were fresh. The folks there kept our table clean. How can you go wrong for $15 for two. BTW my favorite soup was the mushroom. | 1 |
I have been to this place twice so far, and each time I have enjoyed my visit. The parking is a little pain, but not so bad you drive around in circles for half a hour. The staff is very nice and very courteous but a little bit slow. I have noticed this both times I have been there. The food is a little expensive but with huge portions.\n\nI must say though the menu is long and extensive and that worries me a bit. When I think long menu I thing frozen lots of frozen. But that could be just me. I do notice that they serve mimosas which is a big plus in my book.\n\nNow the food portion of the review, the other guests that I have been with said there food was delicious, it looked to be really good. The first time I went one of my coworkers had the \""Old Fashioned Borenstein Burger\"" and the other had a \""Monte Cristo\"" and it was huge. Today I went with my family, my daughter had the \""Silver Dollar Pancakes\"" which were not silver dollar pancakes, but crazy HUGE pancakes. It makes me wonder what a normal pancake looks like. My wife had a \""Classic Belgian Waffle\"" with candied pecans mixed in. sadly the pecans came piled on top and were not candied. \n\nI must admit I have not tried anything but there \""Old Fashioned Borenstein Burger\"". And it is huge and delicious I usually get mine with bacon and cheese, the fries are awesome they are not your usual wimpy fries, they are steak sized but have a flakiness to them if that makes any sense at all. Overall I'm in love with their burger, but you would need to do something seriously wrong to make me dislike a burger.\n\nAnd one more thing, its dangerous to have a bakery right there displaying awesome sweets. I'm usually not into sweets but on a whim my coworker told me to pick something and the \""Like Heaven\"" little cups caught my eye. Tried the Oreo one which is a chocolate cup with cream and bits of what look like crumbled Oreos on top, which might explain the name, and just to let you know good lord it was like heaven! If heaven is like that, I will gladly serve the lord so I can get some more of those tasty little treats. Today on my visit I bought three, one for my daughter and two for me. I know, I know.\n\nWell in the end this place is decent the prices are a little high, but the food is good and you get your monies worth. Next time ill try something else maybe breakfast who knows. | 1 |
I ordered a shuttle to pick me up from my hotel and take me to the airport. I was told to be outside and waiting for my shuttle at 5:40 am. The shuttle arrived at 6:10 am - a half hour late! Fortunately, the driver did not make anymore stops because he was running late and took us directly to the airport, but how anxiety provoking when you have to go through a long line at security and have a flight to catch! | 0 |
The sushi was excellent but the service was so slow it ruined the whole experience. It took 15 minutes between each dish, including dishes ordered together. It was the first time I've left an all-you-can-eat place still hungry. | 0 |
Hon Machi is hands down my favorite sushi place in AZ, and I've been all over. Both sushi chefs are friendly and skilled, the wait staff is always good about bringing me my sushi as soon as it's done and always refilling my drink.\n\nThe place has great specials--All you can eat off an expansive menu on Sundays and Mondays for 20 bucks, great lunch specials (2 rolls for 8.95), and they usually have a Groupon available if you can snag it before they sell out.\n\nThe fish is fresh, the rolls both classic and inventive. The Hon Machi roll is their special--think Las Vegas with eel and no crab. \n\nOur order usually includes Hon Machi, Philly, and Salmon and Mackerel nigiri-- all of which are on all-you-can-eat. | 1 |
Four of us had to wait 1hr for food. The cook in the back was fighting with the cashier and the cashier was telling everyone she did not have enough chicken. Service was horrible. Two people for a place full of customer is not good. A few people walked out including us. I wish I could of tasted the food. | 0 |
This is a NOISY, DIRTY UN-FRIENDLY store! Sure it has all the same items every other Dollar Tree has, but the \""cheap\"" isn't worth it! Long lines, surly staff always clogged with boxes and trash and it takes too much of my time and energy dealing with it all! i live within walking distance of this store-i have \""switched\"" to a Dollar Tree i must drive to because it is CLEAN, CALM and the staff are really NICE. No longcheck-out lines and i find everything i need/want, without \""attitude\"" and filth. | 0 |
I would say this place is probably OK if you have something pretty minor going on with your kid when other places are closed and just want a little peace of mind without a huge ER visit.\n\nBut if you suspect anything serious, I would just go straight to the ER. I took my daughter in because I suspected that she fractured her arm. We didn't have to wait too long to be seen.They took x-rays and sure enough there was a fracture. They put her in a splint and told us we'd have to see someone to get a cast on Monday.\n\nSo, the next morning, my daughter's fingers were swollen and she was complaining about tingling, which I read online needed to be seen by a doc right away to prevent possible permanent damage. This is usually due to increased swelling, but could also mean nerve damage.\n\nSince it's the weekend, and Good Night Pediatrics is closed during the day, we went to another urgent care. They referred us to Cardon Children's Medical Center in Mesa (which was wonderful- will be reviewing them next...)\n\nWhen the nurses at Cardon's ER took off the splint done by Good Night Pediatrics, they explained that the main issue was that the incorrect wrap was used. GNP used an ACE bandage-type wrap. The kind that sticks to itself. Well, apparently, that wrap gets tighter and tighter. That's why doctors will tell you to take it off after 20 minutes when they put it on your arm after a blood draw.\n\nSeveral other nurses who came in to see our daughter during the visit at Cardon remarked that they were surprised that that particular wrap was used too. Apparently, its common knowledge at other clinics that you're not supposed to use it for this. Would've been nice if they'd known that at Good Night Pediatrics...\n\nThere was also another issue with the splint not being set at a 90 degree angle. Not as serious, but it made it impossible for my daughter's arm to be placed in the sling and it just should have been done correctly.\n\nThe staff was nice enough. I didn't experience any of the rudeness other reviewers talked about. In fact the nurse who did my daughter's splint was a really nice, caring woman, unfortunately she just wasn't knowledgeable enough about what she was doing. \n\nMistakes happen, but we could have avoided a costly trip to the ER if Good Night Pediatrics had done the splint correctly. I mean, its a pretty basic procedure. \n\nOne of the nurses at the ER actually joked that we should send this place our medical bill : / | 0 |
I find the price-quantity ratio EXCELLENT in this restaurant!! And for my taste, most of the food is 4/5 star tasty!! I personally recommend the beef and vegetable noodle plate (the small one almost is enough for 2 good eaters!!) And the big plate which is around 9$ is definitely enough for 2 big eaters making a good good meal come out to around 4.50$ each! The salt and pepper shrimps is also a must for fried shrimp amateurs out there and finally i thing their won ton soup is amongst the tastyest won ton soups i have had! I definitely recommend! | 1 |
Stopped in for lunch on Saturday. Restaurant inside was nice and clean, outside you need to overlook altogether. Inside this place was a ghostown. Being over 105 degrees out I was wearing shorts and flip flops. As soon as I walked in I noticed they were going for a more upscale look to the place and my attire was looked up and down by our waitress before being seated. Sorry, by the looks of the outside had no clue on a Saturday afternoon in a strip mall with no one else in the place I would have an issue with shorts. Anyways pass that awkward moment, we were seated. I had chosen the sausage hot sandwich on the lunch menu, and my husband the blanco pizza. Nothing was suggested by our waitress, so I was hoping that was a good choice. Food came out pretty fast because there was no one else in the place. Food was bland, bread was to chewy like it needed to be baked more. I won't be going back. | 0 |
I had the Mackerel and Spicy tuna with a couple of beers and it chimed in for ~$100. Not a good experience from a service standpoint either. The sushi was mediocre at best. \n\nDon't waste your $$$. | 0 |
Me, the fine newcomer Elizabeth A. and Heather X., went here on a rainy Friday at 330pm and I left wanting to come back the next day.\n\nThey still were serving lunch at 330 which ROCKED for moi, who is a chronic late luncher since my job lets me sleep in a bit :) Parking in the Hearst Tower lot is the best idea since they validate your ticket, so be sure to bring it in with you!\n\nA smaller place than I expected, there's a great, mellow vibe here. The lights that hang over the tables are beautifully warm with medium colored wood and soft white bulbs inside frosted glass. While empty when we arrived, I can definitely see this place being crowded at lunchtime between 1130-130 so heads up on that! Calling it in seemed to be a pretty good option and one that was utilized alot while we were there!\n\nStarting off with crab ragoons and asian fresh rolls, we shared and IMO the crab ragoons really shone about and beyond. The fresh rolls were good, but I wasn't a fan of the sauce they came with (reminded me of an Indian fig sort of thick sauce) and the duck sauce wasn't meshing well with it either.\n\nI ordered the General Tofu and while I feel like I'm piggy-backing onto Elizabeth's review, it was true that the tofu was PERFECT. I mean, HOLYYYY MOTHER THIS IS PERFECT. From the fry (not overly but not soggy under), to the sauce (I asked for it extra spicy, and they delivered!), to the picking of your own veggie (I choose brocoli which came out not mushy, not stiff but the almost unreachable middle ground) and the delish spring roll (something is added to this that is not in most - no clue what but it makes it hearty but still light).\n\nThe service was attentive, kind and accommodating, the space was intimate yet casual and the food was stellar. That's a WIN WIN WIN in my book! Enjoy! | 1 |
This place (this location) is inconsistent with the taste of the food and the options. My family and I have been here twice for Sunday Brunch, the first trip was a HIT with the Orange Grand Manier French Toast and a $5 Mimosa which was standard. We went back the next Sunday and the french toast was over cooked, my daughter burger bleeding when she ordered it WELL DONE, my husband had hair in his food and we had a SHI&&Y waiter who only came over to take our order and to drop the check. We had to go grab a manager to send our food back.. | 0 |
Over the past week my wife and I ate three breakfasts and one dinner at Cravings. Perhaps the single most influential reason for us coming back so many times was Marivell the cashier who we purchased our buffet from. She was so friendly and kind. We had a number of different servers and they all had their unique characteristics but Marivell treated us with respect and kindness. One of the nicest people we interacted with during our stay in Vegas. \n\nThe four stars is because the cost was high. I know it is not the most expensive buffet but it was pricey to say the least. The first breakfast we paid full price which was $41 (ish) before the gratuity. Dinner was almost double that. After that we were able to use myVegas points to purchase 2-for-1 coupons which made the price more reasonable. \n\nThe quality and variety of food was great. So many options and many great tastes. Dinner has even more than breakfast but both have plenty for just about any appetite or desire. Free beer and wine are limitless and included in the price of the buffet. Though I do agree that it is 5 oclock somewhere, I was not up for beer at breakfast though a few others guests were. I did at dinner and also purchased a mixed drink which was made very well. The bartender was nice and much nicer to me since I tipped him rather than demand free beer and grab and dash with it only to return a minute later demanding more still with no tip. That is a gripe on customers not the buffet so I'll leave it at that. \n\nGood food and pretty spot-on service from the servers and excellent customer service from Marivell. | 1 |
Took Maddie here for a quick nail trim, was super impressed. Friendly staff, prompt service, and light on the wallet. What more could you want. My dog is with me always, so I wont need the boarding services, but will definitely make this my new pet vet! My co-workers have gone to the vaccination clinic they have where they were also impressed by the service and low price! Thumbs up for this place! | 1 |
This place is located on Rainbow, just south of the 215. It's fairly new and very clean. When it comes to urgent care this place is a great option. Friendly employees, an on-site lab, and a doctor (Dr. Tran) who seems to care about patients. He's not just one of those doctors who will give you a prescription and kick you out. He seems to genuinely be concerned about what's causing a person's illness. I've never seen this place busy, so if I had to choose between a UMC Quickcare and this place, I'm coming here. | 1 |
I don't get what all the hype is about. This is the lowest quality restaurant of this family of restaurants (Raku, Monta, Kabuto, etc..) Service slow. portions below average, frankly nothing stood out as original or even that good, and mediocre quality. \n\nBasically its your typical ayce sushi joint that caters to the South west suburban crowd. I can go anywhere and get just as good and easily find better. | 0 |
Still love it!!! I am now a full member after using up my Living Social deal! Every single instructor is great and challenging. Unlike some of the other workout studios in town, I can do multiple classes in a day! The kettlebell class is a lot of fun and a great arm workout. I absolutely love the bikini bottom class since it works a lot of different areas and not just the butt. The piloxing class was a little too intense for me but it was an awesome workout and is great for anyone looking for intense cardio. If I could, I would be here every single day. | 1 |
BE CAREFUL if you are going to use any of their \""deals\""! I was using 2 Daily Deal vouchers, I bought one for me and one for my Mom to use. The deal states one per person, not per table, but they would only let us use one. The tacos were delicious, but the experience soured me. | 0 |
Nice crowd, not too crowded. The outdoor mist system is really nice. 4 long tables, 3 short tables, air hockey, and shuffle board. Big place. Definitely college crowd. Food is standard bar food.\n\nThe only thing that sucked was the bartender couldn't pour a Guinness right. . .other than that, everything was spot on. | 1 |
The Sichuan eggplant was not good: sweet, one-dimensional. The sliced fish poached in oil, a great dish usually, was OK, but I did not detect any Sichuan peppercorns, and it was not spicy enough. Other dishes were between mediocre and good.\n\nService was friendly and attentive.\n\nThere are several other better Sichuan options in Montreal. | 0 |
Not the Eduardo's on Laurier street...\n\nMy better half and I used to go to the Eduardo's on Laurier. We were regulars there. Good food, good prices, very good service. And then, a couple of years ago, it closed...very sad.\n\nNow, we thought \""hey, after all these years, let's go try the one on Duluth...\"" \n\nThe food is pretty much the same. Same recipes. Not high end Italian food, but good food. Good prices.\nNow, as for the place...I felt like I was in a \""overcrowded noisy old cafeteria\"". The place is tight. Really tight. I got bumped a few times by the servers walking thru the isle. Uncomfortable chairs. Tiny tables.\n\nAs for the service, it was below average. It felt like they were doing us a favor. As if we were bothering them a little.\n\nNow, for me, when I go to a restaurant, it's not only about the food. It's a complete experience. The place, the ambiance, customer service etc.. By all means, I don't need anybody to kiss my ***, and I don't need to feel like I'm eating in San Gimignano, but the minimum is to feel like someone who is being taken care off. Because if I only rely on the food, as good as it was, I can do Italian better in my own home...trust me. \n\nSo, why would I go back? | 0 |
My wife and I went here for dinner and were very impressed. We just got appetizers and drinks. The food was amazing, the beer and wine list was great and the overall vibe was fun. I would defiantly go back next time we are in Vegas. | 1 |
I don't know why I haven't done a review for this place yet. We've been coming here at least monthly for the last 2 years.\n\nAs a local, I really appreciate their hefty 50% discount on the weekday buffets. It's the not the best I've had in Vegas but it is the best I've had for the price.\n\nThey have really good selections at their breakfast buffet. An Egg made to order bar, and all the meats you can think of (ham, prime rib, sausages, links, bacon, etc), fresh fruits, oatmeal, if you can think of it...they probably have it. They also have non-traditional foods available such as tacos, burritos, rice, pot stickers and so on.\n\nLunch and dinner are also quite enjoyable. Once again, almost anything you can think of they'll probably have. The hubby and I really enjoy the PHO they have at the Asian soup line. Carnival World Buffet is the only buffet I know of that serves PHO and Tom Kha Gai. They're both good but I add some extra stuff to my PHO to liven it up. I add a good splash of soy sauce and stir fried veggies (fresh cilantro, jelapenos, bok choy, carrots, broccoli). These items can be found just around the corner of the soup line. Everything is good there. We haven't had a bad experience yet. I haven't experienced any bad service. As a matter of fact they've gone out of their way to get me a drink they don't regularly have. I was craving some iced green tea. The waitress brought out some tea bags, hot water, and a cup of ice. \n\nWe love coming here for the food, the price, the service, our picky little kids and family get togethers. \n\n****But, if I had to pay the full price...I'd find another buffet. | 1 |
Have been finding myself stuck in the Phoenix airport more than I'd wish. And, this was close to my gate (B16), but wish I would have walked someplace further. \n\nOrdered the fish and chips - primarily for the coleslaw and it was served in a condiment cup - literally two small fork fulls - and not much flavor. The fish was fishy (yuck). They were served with waffle fries which made up most of the plate. I wanted malt vinegar, but my server was non-existent. I visited at an off hour (2:00ish) so maybe she just forgot that I was there. Since I had time to kill the slow service didn't hurt me, but if you're in a hurry I'd avoid this place. \n\nOverall - overpriced - with my iced tea it came to $18. Not worth the price. The sad thing is that I think it would have been better to eat at Burger King. : ( | 0 |
The lunch choices are really good and the jicama fries are delish. I dont like the small amount of breakfast items they carry but everything can't be great, right? For the people who are calorie counting, the calories they put on the menu are not very accurate so beware. | 1 |
Saturday night crowd not too bad, most of them standing out front. My daughter and I had the bangers and mash - so yummy!! Price is right for the amount of food you get. We small had a local beer Innes & Gunn dark brew aged in oak barrels and a taste of rum - awesome! This ed my first meal in Scotland and very memorable. The service was fast, just make sure to let them know when you need something, they don't check on you. Background music was great! | 1 |
Ugh! If I could give these bastards negative stars, I would.\nThis is the second time we've ordered from Amazon and had packages delivered by On Trac. We have an Amazon Prime account which guarantees 2-day deliveries. These bastards always claim to have attempted delivery at the end of the day on the 2nd day, which is FALSE. Therefore our packages arrive 3 or 4 days later. \n\nIn this case, our package was scheduled for delivery on Friday. Friday, no package. We tracked the package Saturday morning to see that they \""attempted\"" delivery. And now they won't attempt to deliver it again until the next business day- Monday. So in this case, that 2-day delivery will be more like 5 days.\n\nThere will be one very disappointed 2 year old birthday boy tomorrow. Actually, he probably won't even notice- but I will. :( | 0 |
Over-rated! 2 hour wait on a Wednesday. Service sucked.(1 server rolled his eyes on my wife while we ordering) really? After we wait for 2 hours I expext better service and food! Pizza is ok not worth the wait and the hassle. | 0 |
Good, food, great service. I had the yellow curry chicken, hot. It was the lunch special and it came with a soup and spring roll. Very delish. I also tried the Thai Coffee and it is probably the best coffee I have ever had. I have been to the Tasty Thai probably 10 times now and have not been disappointed. | 1 |
Just came here to get the green slip for a friends car. Super friendly. I was wowed. She loves her car, got a GREAT DEAL!! and then he started to speak Tagalog.. which I did not expect. Guess you cant just someone from the cover, ;) \nThey have a land rover right hand drive inside from wayyy back. I thought it was GREAT seeing an old vehicle. but it was very clean! \nThe location was clean.\nAlthough we were not greeted upon arriving.. \nLots of tables and chairs.\nThey have a small caf\u00e9 with beverages, and snacks for purchase. | 1 |
Unless you have no other choice do not shop here. The store is horribly dirty and the prices are higher then Harris Teeter. If you come after 10 you can hang out with the manager smoking outside (That's where he always is) or you can buy out of date bakery products. If you question my review take a moment to go visit the men's bathroom. It is disgusting and can be smelled 10 feet before you even get to the door. | 0 |
The people are wonderful. I cannot adequately express my appreciation for thew love and care given my grandson, Matthew, during his time of need. My respects to all the friendly staff members at LCH! | 1 |
Nice location, lousy beer selection. The event could have better if tickets were limited. Too many people crammed into a small areao. It was difficult to travel from vendor to vendor. There are many beer festivals in LV. This was the worst one we've been to, and we've been to all of them. | 0 |
This was, by far, the worst meal we had while in Las Vegas...especially disappointing since it was also, by far, the most expensive meal we had while in Las Vegas. \n\nWe just had a little time for dinner before a show, and the concierge suggested this place since we had no reservations. It was horridly overpriced, and the food mediocre at best. \n\nThe service was, however, outstanding...sorta. They brought a piece of bread before the meal, and never offered another, until we chased the server down and asked. Not cool.\n\nWe split the grilled octopus appetizer. The octopus was cooked perfectly, but sauced with an extremely strong balsamic glaze that completely obscured the flavor of the fish. We both ordered the short rib with polenta dinners. The meat was overcooked to the point that it became mush as soon as we started to chew it. The polenta was excellent...both tablespoons of it. The \""dinner\"" portion would have been an appetizer anywhere else. This meal was thoroughly disappointing, especially at $36 a pop.\n\nThe wine, at $22 a glass, was no better than the wine they bring for free if you just stick a dollar bill in the penny slots. \n\nMario, if you're paying attention: You can do a lot better than this! | 0 |
So far so good at protein house, my go to is the Italian stallion and the Greek bowl with brown rice. I actually tried out some type of choc brownie this week and surprisingly it was unreal ..... Not sure how healthy it was but def tasted great ! Recommend protein house for after work out meal | 1 |
We've been going here for years. Love the food (Happy Family is a favorite dish) and appreciate the community service outreach. Great to support locals who support the community ... and dish up great food along the way. | 1 |
I only ate here since I was staying at the W. \n\nI will admit. hot waitresses. \nbut then again, u are in montreal. so nothing new there.\n\nwelp. thats all that this restaurant has going for it. They really try to go for fancy french-inspired dishes but they end up just trying too hard. The flavors don't reaaaally work. \n\ncan't really say much more.. \n\nbreakfast is okay though. pass! | 0 |
It used to b amazing, still is pretty good. Cappuccinos were the best in town but they seem to have redefined the formulations of lattes and cappuccinos since they got taken over by the owners of the other downtown AJ. If you used to like cappuccinos, go for the lattes now. Cappuccinos are much stronger than they used to be. | 1 |
I thought the magic was great and Rick is obviously an amazing magician.\nI took one star off as I felt the dancers were \""walking through the matinee\"". If you wanna be in showbiz you give 100% even if it's a small crowd. I also felt that the tigers were not on stage enough for a show billed as \""Magic and Tigers\"". My two young sons enjoyed the show but rightfully pointed out that the tigers were hardly in the show. I think it may even had said Lions too, but there are no lions. Get your tix from the TIX4 Tonight booth if you are only going to matinees. Also, give yourself plenty of time to find the theater as it is a bit hard to find. Also, I don't know if it is Vegas but I resent being told when to clap all the time. i.e. give it up for such and such. Just let me decide when to clap. Rick had a good sense of humour and I would recommend this show for young kids if you are on a budget. | 1 |
This is a below street level tiny restaurant, and most of the tables had reserved labels on there. I suppose we were lucky to have gotten a table there.\n\nAnyway, service was good. We were seated quickly, our orders taken, and they kept our water filled.\n\nHowever, the restaurant is hot and uncomfortable. I don't know if they have air conditioning or chose not to run the air conditioning. But if I'm going to eat raw fish, I'd like the place to feel like a refrigerator, not a swamp. So the eating experience was really dampened by the general discomfort I had sitting in the restaurant.\n\nI ordered the sushi/sashimi sampler, a large platter with lots of very well prepared sushi. I had never tried raw scallops before. I have to say, though slightly slimier than I was expecting, raw scallops are very sweet. I was surprised. The octopus tasted wet. Almost rehydrated. The rest of the fish was good. Mackerel was very fishy though. My kids had some rolls, which they gobbled down because they were hungry. Not sure if they even tasted it.\n\nIn any case, the sushi itself was average. The dining experience was not--it was below average. So for that, I give the dreaded two stars. | 0 |
Wow, after hearing about how great this place is, I have to say, I'm a bit disappointed. I first went in to look around and saw a bunch of overpriced used items and when I say used I mean USED. Nine West shoes that were beat to hell and they were still asking $40.00, say what? Needless to say I did not purchase anything. However, I had some items at home that were 'gently' used and thought I'd give the whole consignment world a shot. I took in a Coach handbag that I used 1 time, a new small Coach wallet, a new Coach key ring, a new Kate Spade makeup bag, a pair of Bandolino riding boots (vegan) worn once and pair of Calvin Klein snakeskin pumps, worn once and a new Guess handbag. Mind you, you can either take the credit at the store and keep 55% or the cash and get 45%. After emailing twice trying to get my amount owed to me and being ignored, I finally went into the store where I was redirected to go to two different registers, and over heard an employee telling a customer exactly the opposite of what was told to me about retrieving money on consignments. Anyway, all my stuff sold within the first 5 days and my grand total in cash was.......$78.00. It seemed a little low. I was expecting at least $200.00. | 0 |
Good Mediterranean food. Locals night is a great deal. The hookah bar is quite comfortable also. | 1 |
yum, one of my favorite places for brunch, simply because their bananas foster french toast is to fricken die for!!!\nSeriously, it would be on my list of last meals. I would really like to try more there but I love that stuff so much. The boy got a crab meat omelet the last time we went and he loved that as well! And their creamy potato concotion is awesome! The bloody's aren't very great though.\nIf you are looking for a place for brunch, check it out! | 1 |
As Capriotti's go in general, they are amazing. Delicious food, friendly service. This one...not so much. I've gone back several times and so has my boyfriend and the service here SUCKS. When I went last week, I walked up to the counter and had two employees look at me and then go back to their respective jobs. No \""Be with you in a minute,\"" or \""Welcome to Capriotti's.\"" They just looked at me. Then, when someone came to take my order, still no welcome, just, \""What can I get ya?\"" Getting a thank you from someone there is like trying to get cake away from a fat guy. They're the only Caps to screw up my order too which is hard to do when I'm the only one who has ordered a sandwich. Yeah, I go back because it's close to home, but really, you're better off to go to the one on Rainbow. | 0 |
Very bad service, Josh the GM is worst than the employees. Ill take my business elsewhere. | 0 |
I had some hope for this place. It was clean and smelled good. It's essentially Panda Express and the prices are reasonable.\n\nFor a quick lunch I got some Lo Mien with Beef & Broccoli and Kung Pao Chicken.\n\nThe food tasted exactly as I would have expected, kind of bland. I ate about half of the meal and tossed the rest in the fridge for later.\n\nTwo hours later I felt something, something dark and painful. This stuff RIPPED my stomach up. Being at work, this made for some awkward meetings, that's for sure.\n\nIt could be that I have a delicate stomach, but I don't think I'd chance it again. | 0 |
I really like this hotel. SO much more than the Las Vegas Hilton which I was staying at earlier in the week. \n\nI see that many of the reviews complain about the hotel not living up to the city of new york. And all I can say is DUH! It's a THEME for crying out loud. :) Do you expect to feel like you're on a pirate ship when you're at Treasure Island, or like you're in ancient Egypt when you're at Luxor? They did put a lot of effort into detail though.. You do get that \""gritty, hardcore\"" new york feeling to a much larger degree than anywhere else on the strip.....despite the fact that a large percentage of the people here are weekender transplants from LA. \n\nWhat I find funniest of all is that the most \""new yorkish\"" thing of all is the lines that you'll run across in the food establishments in the \""village\"". The lines are all VERY slow moving and long...just like new york. I swear, they must've went to new york to hire these people too... because most of them seem to have everything from the accent to the look of typical new yorkers. \n\nThe room - The room is a pretty standard room. You get what you pay for. You're not going to get the posh opulence of the Bellagio....but it won't be a bargain basement slummy place like Hooters. I did have a problem with a safety pin being on the floor upon my arrival. (Must've been missed by the cleaning people, I almost stepped on it barefoot.. ouch), and one morning there was a problem with water temperature. (Might have been a fluke as it was better later on in the evening, and the following morning). Other than that, I have no problems at all with the room. \n\nIt's a nice middle of the road hotel. For 10bucks a night they upgraded me to a strip view, which has an excellent view! The location is in a perfect spot on the strip. It's within easy walking distance to the heart of it all. Also, you're just a hop away from both the Monorail AND the Mandalay Tram. There's a pharmacy within easy walking distance if you want to pick up essentials like mouthwash, bottled water, (condoms) etc...without paying the overpriced strip prices. \n\nHighly recommended if you want to stay in a decent vegas location and room...while at the same time..saving money for vegas's other fun activities. | 1 |
Oh Oreganos, it's been over ten years since I fell in love with your fresh, flavorful salads and your cleverly quipped \""Zany Ziti\"". Still, somehow I think I love you more every year, which is why I'm willing to wait on a week night, or any night for that matter. All of my friends know that if they suggest dinner of my choice then we will be heading over to Scottsdale and Shea because it doesn't get any better than that.\n\nThis is BY FAR the best Oregano's location. (I have been to all of them minus Flagstaff and PV Mall area.) The cheerleaders also known as servers there are always friendly, smiling and fast. I only have two suggestions for this location and others:\n\n1) Salads and main courses should never arrive together unless specified by the guest. Sometimes I forget to tell my server I want my salad first and my food gets cold. Mutl-tasking isn't something that should be involved when dining, we want to savor the moment and the delicious food. Let's fix this!\n\n2) The Gorgonzola vinaigrette was the best thing that happened to Oregano's since the old-school raspberry vinaigrette took off. Please bring one of these dressings back stat. | 1 |
We chose Mr. Maid based on some research. We met with the owners at our house and we were very impressed. We hired Mr. Maid and they came to our home 3 times and we were very happy with the overall job that they did. Now came the interesting part.....After the 3rd visit I contacted the owners and asked for a price reduction because the time spent at our house cleaning was well under the initial estimation by the owners, and time onsite really determined our total cost of cleaning. I was polite to them and even told them that I was very happy with their cleaning job. I told many people about them and made many recommendations for them. The owners seemed to be reluctant to lower the cost. They did finally drop the cost a little bit, and I was fine with that. Then, for some reason, they called and told me the cleaner that was at our house quit and they had nobody else to cover at the time. They siad they were actively trying to hire a new person. Weeks went by and I heard nothing from them. I contacted them a few times and asked when they would show up to clean. They gave me the same response. It has been 5 months now since they walked-out on our job. I treated them with respect and was always very nice to them and their staff. I am a businessman and understand how you should treat your customers. I have now learned that they do not respect their customers, and I am still trying to understand why they skipped town on us when I gave them so many good recommendations and good opinions on their cleaning work. Overall, if you can get them to commit, you will probably get a good cleaning job. But I wouldn't bet on it based on our overall experieince with the owners. Very poor business ethics displayed by them. | 0 |
This place came HIGHLY recommended by a friend of mine, and so when my car's brakes went all squishy, I took it in. First, the good: This place is sooo clean, the guys are all awesome, polite, knowledgeable and you just get a great sense of being in a respectable place. \n\nThe bad: One the way out the door, the mechanic that checked me in mentioned that it would be \""Fifty bucks to check out the car, and we'll call you with a quote.\""\n\nThe quote came in for almost $900, which was far more than I was able to pay. When I got back to the shop to pick it up, I was charged $61.34. I questioned the difference between what I was told and what they charged me, and apparently it was $55 for the inspection, plus shop rags, plus tax. I guess I should have seen this coming? I have never been charged to look at the car. And certainly not $62 for a ten minute inspection. \n\nI was in the market for a new mechanic, but this is NOT the one that I will be going with. They were somewhat surprised that I would fuss at all about the $12 difference. As if I should have expected a 30% markup from what they told me. Not a great way to build a relationship. If they had told me before they took my keys and information about the cost of the inspection, quite honestly, I would have taken my car somewhere else.\n\nBottom line: I think that if you know you are going to get work done, these guys look really top notch. But be prepared to pay for it.\n\nUPDATE: I just finished repairing the car myself, and what these guys wanted to charge me $900 for, I was able to do myself for $140. And that included buying a $20 set of drum brake tools, and a $25 Chilton's manual. They told me that it would $130 JUST to bleed the brakes, which I did in about ten minutes with nothing but a pair of channel locks. I am reducing my stars down from two stars to one, because they were OBVIOUSLY out to rip me off, not just charge me a premium for premium service. | 0 |
Oh, man, I so wanted to like this place. I recently tried Peruvian food for the first time in San Francisco and I decided to give Villa Peru a try because of the rave reviews. Honestly, the only reason I'm giving it two stars instead of one is because of the super-enthusiastic waiter. In terms of food, there is much to be desired. I ordered Arroz con Pollo and sadly, the 'Arroz' part of this pairing went straight in the trash after two bites because it was incredibly undercooked. After the first bite of semi-raw rice, I decided to have a second because I was incredulous that such a simple step as checking to make sure that their rice is properly cooked could have been omitted. Second bite, just as crunchy as the first. Furthermore, the 'cilantro rice' they pride themselves on is simply a medley of rice mixed with some green ingredient (I'm guessing that's the cilantro) plus what is clearly frozen mixed veggies (peas, corn, and carrot). The frozen bagged veggies are just lazy and remind me of food you'd feed a toddler. Moving on to the 'Pollo'. This very small piece of chicken had NO flavor whatsoever. It was a sad bird sitting on a giant pile of crunchy under-cooked rice. The bird was so sad, I think I even saw it shed a tear. \n\nFinally, I have to agree with a previous reviewer regarding their lunch menu pricing. I cannot see how such a simple meal (assuming it at been cooked properly) with such humble ingredients could warrant a $14 price tag. We're not talking foie gras here, folks. It's just chicken and a side of rice (or in my case, a giant pile of rice with a side of chicken). They've got to drop their lunch menu entree prices by at least $5 to be competitive. Bottom line, I simply cannot recommend this place given the depressing food and the comically high price point. | 0 |
This is a review of the Payard dining room for LUNCH, not breakfast, not dinner, and not the walk-up pastry counter. (It's interesting that all the 1, 2, and 3 stars reviews are of the pastry counter and the better reviews (at least the one I glanced at) are of the dining room.)\n\nWe've eaten lunch at Payard three times over a span of one year. We've always had great food and excellent service.\n\nThe first time at Payard was with a group of five. Two of us had the Croque Madame (a Croque Monsieur w/ egg). The others had the charcuterie platter (alas, no longer on the menu): salami, prosciutto/jambon, pate de foie gras, cornichon, several kinds of mustard; chicken pannini; roasted pepper soup with a shrimp salad. We all had a taste of each. All dishes were simple yet top-notch in quality and taste.\n\nThe second time was just with my SO. She had the shrimp salad. I had the soup of the day (potato leek) and the beef panini. Outstanding again.\n\nThe third was on Jan 28, 2010. Two of us had the prix fixe (as already reported, a fantastic deal at $19): asparagus salad + sea bass, and mushroom tart + couscous w/ roasted chicken and lamb sausages. Both were amazing, especially the lamb sausages!!! I had the angus burger. I ate the whole thing! :) The desserts included with the prix fixes are good, too.\n\nThe service was efficient, friendly (but not overly so), polite (but not obsequious). The dining room is not huge, so it's not very noisy even when full: great for a relaxing brunch or lunch. | 1 |
Food was pretty good but I was totally put off when they charged $12.95 for a kids plain cheese pizza! It was the most expensive item on our receipt. I wish the waiter would have given us a heads up. Left feeling cheated. I would not come back. | 0 |
Amazing!!! Anything I've ordered has been so good and consistent every time!! From the hummus /fresh pita to the lintel soup or my favorite Greek salad with chicken swigmira , I've yet to be let down! | 1 |
190 Octane. That's all you need to remember when coming here.\n\nTalk about getting the most bang for your buck. Get the $15 dollar one with 1-2 extra shots of Everclear and you're good to go. You can carry it while you walk down the entire strip and have the best time ever. You won't find a drink like this at any bar in Vegas for this price. Trust me.\n\nWarning: It can either make you go crazy or throw up excessively (if you can't hold your liquor). If you can hold it, it'll take you to a place you never knew existed. It's a drug in alcohol form.\n\nAnyone who gives this place anything less than a 5 is on crack. Enough said.\n\nRecommendation: Keep your drink for the next time you come to Vegas because you get a discount for re-fills! I keep forgetting like an idiot, but oh well!\n\nNote: Use your straw the whole way through. See my picture which shows why. | 1 |
I bought my Honda Fit here last year.\n\n Today, July 23,2012 needed to send a document to the finance manager so I emailed it to the email on her business card.\n\n the email bounced back as undeliverable.\n i got online, the email matched what the biz card said. mmmm, \n\nlooked up my salesman Jilmar, the emails online and on biz card matched, tried emailing him, The email bounced back. \n\nSo I tried emailing the General mgr and that email also bounced back.\n\n I called and ask the receptionist what the fax nbr is for the finance mgr, When I tried to fax to the nbr the operator came on stating the nbr had been disconnected.\n\n I called & ask to talk to General Mgr Chip. when i told him what was going on he didnt say, \""I'm sorry for all the problems your having let me give you a correct email or fax nbr. \""\n Instead, he said, \""uh, I don't know\"". \n\nI paused in disbelief at his unprofessionalism & lack of customer service and told him that as the General Manager he really should know and should also have responded differently to a customer. \n\nI will NEVER buy a car there again and I me and my husband are seriously considering driving the car back down there and handing them the keys. \n\nThis has been even worse due to also having the same kind of problems with Honda Financial of whom I need to change the name on my title to my married name. They are arguing with me and cannot get any answers from them either. | 0 |
Long lines but worth the wait, all I need to say is chicken waffles. And the house hash is so out of hands, its out of both hands. crazy large portions. | 1 |
Very disappointed after reading the great reviews! Pizza had no flavor at all!!! I would much rather spend the money at La Piazza in Glendale and now in Downtown Phoenix!! | 0 |
After a series of disappointing dining experiences in Old Montreal,we are beginning to think that we should avoid restaurants in this part of the city altogether.\nAdd this one to the list -watered down drinks and overpriced food that was fair to middling-sorry Lorenzo you were very nice but the Mushroom Risotto was a big pile of bland mush.If I wasn't vegetarian I would ordered the lamb like you suggested. | 0 |
Loved it! I'm not a Beatles fan but I am a Cirque de Solei fan! \n\n*Let me tell you up front, don't worry about what seat you get, any seat is great in the way this circular stage is set up in an intimate setting. \n\n-These performers are amazing and gave me an understanding for what was going on during this generation of music.\n\n-I don't want to give anything away, but let me just say, \""wow!\"" This is a show worth seeing! | 1 |
Been here many times. Had all the burgers and they are great. Check the chalkboard for off the menu specials like fried green beans or bbq pork burger. Outstanding craft beer choices also. | 1 |
Cheba Hut is a unique little sandwich shop in Tempe. All of their subs have marijuana based names and every sandwich I've had is pretty good.\n\nThe sandwiches come in three size options, 4\""-Nugs, 8\""-Pinners, 12\""-Blunts. I've had quite a few of their sandwich options and have to say that my favorite is the \""Pakalolo\"", which features ham, Swiss, and pineapple. \n\nSome of the other winners are the \""Kush\"", which is their version of the BLT, and the \""Five-0\"", which is ham, salami, prosciutto, bacon, pepperoni, and cheddar cheese.\n\nThis joint gets an above average rating of four stars for their tasty sandwiches and overall uniqueness. | 1 |
Dear Ra\n\nYour service completely sucks for lunch. If I go in when it is packed it takes me 1:20 + for lunch, if I go in when it is dead it takes me 1:20 + for lunch. The music is always blaring so loud I can barely hear my dining partners. This isn't a club, it is a restaurant at lunch time, set the vibe right... I really like the Salmon teriyaki bento box, but every time I order it the pot stickers are cold. Seriously EVERY TIME. Can you please make a few improvements? \n\nI want to go back, you have a decent happy hour but fail miserably for lunch.\n\nSincerely,\nSunny | 0 |
A great spot for a romantic treat. The views of the strip are spectacular if you can get seated along the windows, which we were. Service was impeccable and very friendly - none of the stuffiness that fancy French places sometimes seem to think adds to the experience. We were treated to a delicious little creamy corn soup amuse-bouche - ooh lala! The wine was very good and a nice selection of by-the-glass choices. We both had the petite filet, and both were excellent. And we ordered the souffle, which was mouth-watering and timed perfectly to the end of the meal. The only hiccup was a rather difficult-to-deal-with ceasar salad that we split. The dressing was okay, but quite oily, and since the romaine was served in the \""traditional\"" un-chopped style, it ended up just being a pain. But overall we were really pleased with the meal and felt it was worth the (very large) bill. | 1 |
The overall concept is cool where you can get individual sized portions, but that's just a gimmick. I can see it working from a standpoint of people taking more than they can eat and then not finishing, but it's also a pain to fill up your plate with 4 other plates or pots or whatever they are and then have to keep running back up to get something else. It's their way to have you pay more for less. Desserts are desserts, I don't need to fill up on that, I'd rather have lots of food selection than worry about how many desserts there are. I agree with the one poster where if you see that's all people are posting in pictures, then there's probably a reason for it. \n\nSince I'm not glued to going to the Strip and live in Vegas, I'd rather go to the M where at least you get free alcohol and I can pile my plate up to my heart's content.\n\nNice concept, poor execution. | 0 |
This place is no longer in business. I tried going there August 2014 and it is closed. | 0 |
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