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A friend and I and our daughters were attending an event downtown and decided to try this. Brunch was all they were serving so my friend and I ordered the Spanish omelette. We split it because we were told the portions were big. They are plenty big, but we didn't even finish it because it lacked flavor. Neither one of us cared for it. The kids wanted corn dogs and when they were eating them we discovered that they were not fully cooked. The batter was raw all around the corn dogs. My friend and I also ordered bloody Mary's. I had 3 small sips and could not even choke any more down. It only came garnished with a lime wedge, and the flavor made me feel a little nauseous. My friend thinks there was a lot of garlic in it.......we did complain about the corn dogs and they apologized and took it off our bill and offered us free desert. We did not take them up on it, we just decided we would call it quits. Would not recommend this place. | 0 |
The shu mai is not that good. The noodle soups (mami) are ok. The chicken was a total let down. I do not really get this place. The food is not that great. Way too over rated for me. I would not go out of my way to go to this place. | 0 |
Thanks to Yelp, my husband and I were able to find a really wonderful restaurant to celebrate our 10 year anniversary in Las Vegas. We checked out all the other big name steakhouses and fancy restaurants on the Strip, but we finally agreed on coming here based on the excellent reviews and the $99 summer special! \n\nYes, you heard that right, it's called the Power Couple menu, I believe, and you do have to ask for it since they only give you the regular dinner menu as soon as you're seated. It's a pre-fixe meal for two that includes a salad, 8 oz filet mignon, crab cake, a choice of side (I highly recommend the spinach), and dessert. Suffice to say, we were stuffed to the gills by the end of the meal. \n\nPrice - excellent! Hurry, the special ends on Labor Day. \n\nTaste - the steak was incredible; the crab cakes were moist and replete with jumbo lump crab, no fillers; the Del's salad was made more extraordinary because of the two full thick-cut strips of crunchy bacon. \n\nService - In spite of the initial snafu where our server was nowhere to be seen for the first 15 minutes, we were rescued by the friendly and efficient Alana. She profusely apologized for the confusion, took our orders immediately, and continued to check in on us no less than 5 times during the meal. We were served by about 6 different people throughout the night, from the manager folding the hubby's napkin when he got up to go to the bathroom to refilling my Coke without being asked. The manager was even there to ask us if our steaks were cooked just the way we wanted it, as it was being served to us. Furthermore, since we told them it was our anniversary, we were greeted by everyone \""Happy Anniversary\"" at least 8 times, and our drinks were comped too. Thanks to Alana and the wonderful staff of Delfrisco's for a night to remember! | 1 |
We decided to try Treasure Island buffet as we had received a complimentary coupon from the hotel. I was famished when we arrived, and still, the food was just about inedible. Meats tasted frozen and had very cheap, been sitting around under the heating lamps for ages, quality to them. We found a hair on our plate. The only redeeming quality, hence two stars and not one, was the dessert bar where the items were not completely horrid and inedible. Staff was pleasant enough. Will likely never come back - free coupons or not. Stay away if you prefer food that tastes fresh and edible. | 0 |
The closest definition to relaxation I have ever experienced. It is so wonderful and relaxing. The whole staff is professional and kind. My personal happy place in AZ | 1 |
Okay....if you're into Old Fashioned drinks then this is the place to go! They have various Old Fashioned drinks and you can even create you're own! You can have it sweet or sour. Also, the food is pretty tasty. Since it's summer we went with the Summer Sausage sandwich with shoestring onions. It was yummy! The service was also excellent! We will definitely come back again!! | 1 |
Steak was good but I waited too long. Waiter said that they usually take 20-25 minutes to cook it. My stomach was not so patient though. | 0 |
Holy holy holy sweet baby Jesus!! My prayers have been answered. As a vegetarian, finding quality food that tastes bomb and still aligns with your moral compass can be challenging....which is odd to think, considering that Las Vegas is one of the culinary champions in the world.\n\nWell, after reading many wonderful reviews from my fellow yelpers, I had to wing it. Because I salivate on a daily basis for delicious Chinese cuisine. Low and flippin' behold VEGGIE HOUSE (angels just floated out of heaven and sang), I'm impressed, I'm happy and I'm in a food coma. \nI literally had to ask two times, \""are you sure this isn't meat?\"" That shizznit is too legit!! \nIf it looks like meat, tastes like meat, then it MUST BE VEGGIE HOUSE!!! They should pay me to let them use this as a logo!\n\nI'm going back for lunch tomorrow, and the next, and the next.\n\nSO down to the facts, \nChina Town. \n2nd floor above the market. \nI kinda struggled a wee bit to find this gem, since I don't read Mandarin.\nNot a bad place to actually eat. Sometimes, when you find a diamond, it's in the ROUGH, realllll ROUGH. They have a large selection to choose from...my personal fave so far General Tao - I salute thee. And the Orange Beef is palette pleasing too!\n\nI got a groupon and they had a yelp coupon, this girl bought them both! \nGo, you definitely won't regret it. | 1 |
Well hello unexpected delicious meal....lol\n\nI almost walked out of this place cus they sat us on the patio because my friend was dressed in traditional Filipino garb.....Yes, Hawaiian style shirt, cut off shorts and flip flops....lol It was dinner time so I kind of understand. Had they realized who we were and the tip they were about to get they might have just sat us in the restaurant and not on the patio with the employees....lol\n\nHaving said that, it was a nicely cooked filet mignon and the side dishes were exceptional. Can't discuss the cost cus my Don Ho look alike friend picked up the entire tab for the group. (Never judge a book by it's cover Botero)\n\nWould possibly go back. | 1 |
This is the only Caribbean restaurant I have tried in Charlotte, but I grew up in South Florida where Caribbean food is all over, so I have had a lot of it. I almost always have the brown stew chicken here, because it is SO good. I've also tried the curry chicken and jerk chicken, which were also excellent. \n\nThey have a great lunch special during the week that is a great value for the amount and quality of food you get. The lunch special is under $6 and comes with rice an a side of either cabbage or collard greens. Which you get seems to just depend on what they make that day. I don't think you have a choice, but both are good. The collard greens are the best I've had anywhere, although I have not had them many places as I always thought I wouldn't like them. You have a choice on the rice, either rice and beans or yellow rice. Authentic Caribbean places call it rice and peas, but I think they wisely call it rice and beans to not confuse American customers.\n\nOne of the telltale signs of a good ethnic restaurant is when you see people of that ethnicity in there a lot and that is the case with this place. If you go in around lunch time there are always a few people sitting at the bar (I don't think they serve alcohol, but they have a few stools at a bar in the front) and you'll almost certainly hear an island accent from them. If people who know the real deal authentic food eat there, it's a good sign to me.\n\nIf you like their food you will find that they treat their regulars very well. The first couple of times I got takeout there I felt the service was pretty slow, but since I have become a regular (I get takeout probably 1-3 times a week) I don't even have to order anymore. \n\nOverall I love this place and the only reason I haven't tried everything on their menu is because I like my regular brown stew chicken so darn much. The next thing I am going to try there is their meat patties. I hear they're hot, so if you order them keep that in mind. | 1 |
Shots, shots, shots, ooohhh look the ceiling just opened up! Seriously one of my best nights in Vegas. Luckily got a VIP hook up from Christian E. He was wonderful, feel free to message to work with him. \n\nFirst the view, so great, and in the heat of summer great breeze. Next, the roof opens up. Then they've got an official mascot to get the energy up, FYI he's a semi-star on Behind the Mask! \n\nThe music is a great mix, I'd say this place seemed like a more mature crowd, late 20s to mid-30s, so you get some old, with new. Cause you're not really old, but you're not 21.\n\nHad bottle service, so I can't comment on the price of drinks, but bottle service was a bit less than many clubs in Vegas, still pricey, but the servers were great and super helpful. Security awesome as well. Shout out to everyone there! Be sure to tip well! It ensures good service!\n\nAll in all, this was a great great place, may be my go to spot. | 1 |
3 stars for the food. 1 star for the service. \n\nFood was not bad. Not as good as it was 2 years ago. Lamb chops were ordered medium arrived closer to well done. Soups were served at room temperature.\n\nfood arrives all at once, and the waiters make no attempt to clear a spot on your table. They stand around expecting you to move food around and move dishes for them.\n\nPlates used are also ridiculously large for tapas. 3 plates and your table is overwhelmed.\n\ndon't get me wrong everyone was courteous and friendly but I didn't come here to be smiled at and make friends. \n\nUsed to be a standout Vegas restaurant, now it's just another aging Vegas hasbeen. | 0 |
This restaurant is horrible. The waitress was rude and tried to rush us. The only oyster on the menu is a terrible patty of some kind. How can you call yourself an Oyster House and not serve either fried oysters or raw??? The food overall was ok. I would never go or eat there again! | 0 |
Booked for 4th of July what a mistake $140 total. For a 1970s ish room with a lawn mower of a AC unit. A toilet with the noise of outdoor public one. A shower that had dirt still in it in clumps. And hearing people and plumbing noise all night to top it off. All because bookaroom.com deceived us with pics of the new remodeled ones which is not what we got. Resort fee jumped up an early check in at 10 dollars extra. Never will I stay here again. The only plus was with room was free tower view. | 0 |
Burgers and Sweet Potato fries were good. Good Service | 1 |
Express is currently offering 20% off already reduced items offering a 60% sale to clear summer items for fall. | 1 |
I'm your average wonder bread from mid America, so admittedly the only experience with Asian cuisine I have encountered has only been with in the past few years. Saying this, I still must attest to the genuiness, warmth, and comfort in not only the service but the food of this modest establishment. Unable to decide, I ordered the biggest combo, and I finished every bite. The tempura.... Amazing... Light and crisp with just the right amount of sinful grease, but for me the real cherry on this savory sundae was the beef teriyaki...tender beef and the perfect kiss of sweetness in the sauce. Needless to say I finished my plate! These folks deserve all the praise they have received. | 1 |
Worst customer service ever. The reason I say this is because I had gotten a coupon in the mail for their pizza and wings which I'm sure is heavily circulated because I get them once a month usually and I figured I would call and try it. Well I drive all the way over to pick up my pizza and wings and low and behold I get there and noticed that I forget my coupon so I ask them is it okay if I get my pizza and wings this time without the coupon I live about 5 miles away and didn't want to drive all the way back just to get a coupon so the girl told me NO. I have asked for a manager and a manager had came out and I asked her the same question only to get the same answer so I left without paying for my food which would have been an extra $10 because I had forgotten the coupon the manager knows if these are heavily circulated and could have gave me a pass but chose not to so for that reason I give it one star and I will never return to this place again | 0 |
Tried to eat here three times during a convention at the hotel, it was way too crowded and we couldn't find a seat. Staff didn't try to help or acknowledge us for a good 15 minutes that we wandered around looking for a table. They should at least change the whole \""seat yourself\"" concept during a convention that thousands of people attend, doesn't work well. | 0 |
This place is the worst. Playing pool and drinking beer and the waitress told us if we wanted a glass of water we could pay for a bottle of water or use the drinking fountain. WTF. This place should be avoided at all costs. | 0 |
ok.. if u follow me at all u know i love spicy and Asian food.. this place delivered... The food was really good but the dim sum was better than most. I really loved the dumplings.. and the service was good too.. Now.. it isn't my loved Dong Ting Spring.. but it is in the arena! | 1 |
This Ruth's is a solid location. The service is excellent and extremely friendly/professional.I don't come much for dinner but have been for lunch and happy hour on several occasions. They offer various $15 lunch specials and happy hour bites. I absolutely love the steak sandwich with Bearnaise. The portion size is perfect and filling. The crab cakes are also phenomenal! Great spot to grab a bite and it doesn't have to kill the wallet (though it certainly would be worth it). | 1 |
O.k. I have to admit that I was skeptical, but I have to say that I was very pleased with the service Chris provided. My girlfriends and I went up for our 40th birthdays. We set up the itinerary to goto a different club each night (3 total). Each day I received a text with the time and extra details to be at the club. We all got in free, no waiting in line and even received free drinks all 3 nights! You definitely have to arrive early on Friday & Saturday nights or you will have to wait a little bit because there are a bunch of other girls trying to get in free as well. I will recommend this to anyone I can. Thanks Chris!! | 1 |
Grampa's had been strongly recommended to me and it lived up to its reputation. I am not normally a fan of beet salads but was sure impressed with the one we had. We got a Jabroni pizza that was tasty, though probably not the best pie they sell. I was very fond of the thin crust and the touch of tang in the pizza sauce, however. We also got a Sticky Ginger Cake that we shared and it was incredible. I strongly recommend the beet salad and that cake that is just to die for.\n\nWhen we were there the Yelp app on my phone showed that a Taco Bell was nearby. Please, do NOT go to Taco Bell if you're anywhere near Grampa's! Frankly, I'd never recommend Taco Bell to anyone and was shocked that Yelp would suggest such a place when someone is near other places with phenomenal food. | 1 |
Amazing experience!!!! Nothing like this place. So, trendy and classy! The service-impeccable. The decor-1st class, cutting edge with a hip like club feel. The food-masterful flavored. The drinks-tasty and smarty mixed. The presentation-art on a plate. This place is the standard of excellence and food creativity. This place really deserves 10 stars.\n\n**Note: If you are in LOVE with someone then this is the place to add to your loving experiences.\n\nSo, check it...I ordered the Cesar Salad soup, which was oddly delicious... the Lobster civet with lemon confit, which was crazy bursting with flavors and their sample desserts..also amazingly good! I would move to Montreal just to be a regular at this place!!! GREAT!!!!!!!!!!!!!!! | 1 |
After inconsistent, so-so results from six different nail salons in the past two years, I finally found consistency!! My nails look great every visit. The owners and staff are so friendly and always pleasant. | 1 |
Wow. This restaurant has really declined in quality all around since a couple of years ago. The location and atmosphere is still really nice but everything else was disappointing. \n\nWe arrived right when the store opened and the waitress seemed unhappy to see my friend and I. No smile, no greeting, she just walked us to our table and handed us tattered menus. Great start. We were the only customers but it took her a while to take our order.\n\nOur food came out first and our drinks last.. Is that a Thai thing? The food was also severely disappointing. My friend ordered green curry and I ordered my favorite Thai dish, Pad Kra Pao. After tasting both, I knew I would never return to this restaurant. The curry was watery and the Pad Kra Pao was somehow flavorless. \n\nMy two cents: stay away! | 0 |
Having just moved here from Ireland, we are just still getting used to your \""local\"" pub being quite far away and not across the street. So this is the nearest bar to us and thus by default has become our local. And a very nice local it has turned out to be. It's a good 25 min walk from the house (we refuse to drive - ain't no designated drivers in this family. Beer means too much), and on getting there we really did have the coldest, most refreshing beer in Chandler yet. The atmosphere is pleasant and the prices are good. We ordered just starters (american portions are HHUUUUUUUGGGGEEEE!!!!) so over time i'm sure we will be able to work up to a main. The pictures of the food in the menu don't look too hot - but gladly the food came out looking prettier than the picture. Tasted yum too. TV's aplenty, nice spacing between tables so not crowded, service great - they have the good balance balance between ignoring you completely and babysitting you. We never had to chase our server for a beer - she asked when we were nearly finished. (Of course we said yes). I always measure a bar on weather you would feel comfortable sitting alone with a book, a pint and your thoughts - so Uncle Bears gets a tick for that. We will surely be back - and the trek home burns off a few pints so it's sure healthier than an Irish local. | 1 |
Heed the warning... read this before booking.\n\nNo one bothers to mention this fact. It's an unadvertized secret till you have checked in.\n\nTHERE WAS NO WIFI SERVICE IN THE ROOM... ABSOLUTELY NO WIFI SERVICE IN THE ROOM.\n\nYou had to hook up your Kindle, Nook, iPad, or any smartphone if you don't have 3G service at the hotel hobby where you can explore your dark side among strangers.\n\nWhat Hotels don't have WiFi service in the room? Only in Vegas and Timbuk 1 (I'm sure Timbuk 2 has WiFi).\n\nThe room had bulky cathode ray TV but dining area had flat screen TVs. The pool was not heated and I longed for a dip from a distance. The free breakfast was decent with minimal hot items like coffee and self-made waffles. The staffs filled coffee and hot water dispensers near the lobby throughout the days and nights.\n\nSo travelers, whatever ever happen in Vegas, stay in hotel lobby. | 0 |
Love the environment and set-up. Trendy with a bit of class. I had there egg plant apetizer and it was amazing! The sauce was great! | 1 |
This is the best Vegas has to offer in Vegetarian fair, but it fails to meet a higher standard. I was hoping to find creative unique dishes, but just found the usual. I settled on a shrimp, turkey bacon, and avocado salad; the lettuce was extremely chopped, and overall the salad wasn't exciting. The vinaigrette was a bit on the sweet side with tang, but I really dislike a sweet vinaigrette, it reminds me of italian. I also ordered a chai tea latte which would have been better had it been hot rather than slightly warm. This place could be cool, despite the less than impressive menu, but unfortunately the music drove me crazy. I like my cafes to have hip, chill music. To my unpleasant surprise, I semi-enjoyed my lunch to the blare of system of a down and the like. It was, might I say, less than relaxing. | 0 |
Probably the most well rounded mall on the strip, you have everything from H&M to Christian Louboutin. The restaurants are all yummy and well priced as well. | 1 |
How do you review a place that is practically as comfortable as being home? Every time we (boyfriend, friend, random person) need to go grab a coffee or go sit somewhere for a while and work on a craft or hang out I'm going to probably end up going to Buena Vista. The coffee and specialty drinks are great and the baked goods are awesome - so what if they are promoting my addiction to everything bagels they don't judge me. I always enjoy talking to the baristas and the music is awesome when it is playing. One of the best things I think is the rotating art - always different and always interesting. | 1 |
Face it. People go here because it's good. The fact that it's healthy? A bonus. I don't even know what kind of witchcraft this place does but EVERY TIME I'm around the area I find myself craving something from here.\n\nMy go-to drink? The Green Goodness. It's absolutely amazing. Apple, avocado, banana, spinach, kale, ginger and agave nectar? You can't go wrong. I've had similar smoothies at places like Fresh Mama and Protein House but Presto takes the crown hands down.\n\nI can't even begin to sum up my favorite things to eat here. Honestly, they're all good. The Greek Pide is to die for, the Beef Rueben Sandwich is SO FLAVORFUL and the Vegetarian Sandwich is unexpectedly delicious considering that there's no meat in it. \n\nThere's also a second location off of 2-15 & Stephanie so be sure to drop by whenever you're in the Henderson area. I'm sure you won't be disappointed. | 1 |
One of the better restaurants in Chambana. A cozy, open dinning area with a small bar. Warm colors, bright and airy. A very comfortable feel. Service is attentive and knowledgeable. The food here is very fresh, and the kind of Latin American/Mexican that I wish more places would make.\n\nAppetizers are great. Ceviche is fresh as can be, and I love the Duck Confit taquitos. Main dishes are large, filling, and always fresh as well. Their seafood is great. Tilapia and salmon are cooked perfectly. Wild mushroom enchilada is awesome. They have some sandwiches for lunch that are great. Tacos for early bird dinner, great. You will not find mounds of gelatinous refried beans and crappy rice that come from a can or bag here. You can taste the fresh flavors. A great mix of Latin America and Mexican. \n\nThey also have a half way decent beer selection in bottles. I usually enjoy some Founders. A well stocked bar, and good mixed drinks. \n\nI keep saying this, but it is true. A great spot with fresh and well prepared food. One of my favorite spots in Champaign/Urbana. | 1 |
II wanted to update this review. It's been 10 months since I reviewed Safeway on Estrella Pkwy and I wanted to give them a second chance. Sorry I did. The meat again was awful, the discount bin was overflowing with green meat and some of it was starting to get warm. The meat counter area did get a bit cleaner and I was interested in meat in the case. Unfortunately the man tending the counter and I had a slight language barrier and he was unable to answer my questions, but he was nice enough. Still not a place I want to shop.\n\nThe other huge turn off was the assistant manager at the service desk. He looked overwhelmed and unfriendly, never once did he look interested in what I needed or happy to be there. \n\nOn a bright note the Starbucks employees are always great and the coffee is good! \nI will still just keep this as a milk and bread stop only. | 0 |
this was my first cirque du soleil show. \n\nOUTSTANDING!\nAMAZING!\nSUPERB!\nEXCELLENT!\n\ni was just so amazed at the production! i was totally immersed by the show!\n\ni highly recommend it!!!! | 1 |
The service was quite bad here. Our waiter did his best to facilitate what had to be the WORST kitchen turn around I have ever seen. The order took 30 minutes to serve, very sad when consider that I ordered rare steak on an empty night. | 0 |
This place is pretty gross (went for breakfast). \n\n1 star for the price... $4.99\n\nHowever, the food is bad. Nothing is cooked correctly, the food is sparse and the lines are stupid. Waffles were soggy. Eggs were gross. Desserts were bland. Bacon was greasy and floppy. | 0 |
AMAZING! It's off the strip, on the other side of the airport, but worth the 15minute detour from heading home.\n\nJust a few points about this establishment:\n\n1. The entrance to the restrooms is decorated like an outhouse-disturbing, but cute!\n\n2. If it is your first time, they give you a delicious muffin\n\n3. Unlike everywhere else in Vegas, they leave the carafe of coffee on the table, and outfit you with all the sweeteners and flavored/unflavored dairy/non-dairy creamers your heart could ever desire\n\n4. The eggs benedict is probably the best in Vegas (not the best ever, by any means, but definitely fantastic)\n\n5. It's one of those \""pay at the register when you are done\"" kind of places; just don't forget to leave the tip \n.\n\nThat's all I got folks, so get out there and enjoy some Egg Works! | 1 |
we were lucky we got on the guestlist for pure also. i would have been pissed if we had to pay to get in here too (look at my review for Tao) this was club #2 on our club hopping adventure. \n\nwe went on a friday night. the place was packed, not as packed as tao, but SOOOO HOT! it was gross. they didnt have any tap water at the bar so my friend had to buy a $10 bottle of VOSS. \n\nwe only stayed there for about 15 min or so and left to find another club that was better. \n\nit was k-fed's bday party there that night i guess, but i dont know if it was any better/worse because of that. eh. | 0 |
So, they offer a free meal here for your birthday if you sign up for their enewsletter. Who am I to say no to free food, so I came here to take full advantage of the fabulous deal.\n\nWe came here to celebrate my birthday and dad a great evening. We were seated quickly and surprised by how busy the restaurant was on a Monday evening.\n\nOur waitress was very attentive and gave us the whole spiel about where everything f was and how the process works. We started with the salad bar. Pretty good. The soup was nothing special, so steer clear of that. \n\nOn to the meat. Lots and lots of meat. The good thing about coming in with a coupon was that I didn't feel compelled to overdo it with food. My tummy thanked me for that afterward. \n\nThe stars of the show are the picanha and lamb chops. The beef ribs and top sirloin were solid too. Service was amazing. Very friendly and attentive. Plantains were replenished regularly. These were probably my favorite part of the meal. \n\nAll in all, a great meal was had by all and we will definitely be back for future birthdays with coupons in hand! | 1 |
Seriously amazing. was so completely impressed with food, service and ambiance. Truly is as good as it gets! Getting takeout as I can;t stop thinking about the pesto zuchinini noodles!! | 1 |
Closed at 10:45 on Friday, not midnight as listed on Yelp. This was extremely inconvenient as I left a party venue early to make it there on time! | 0 |
My menu selection was minimal so I cannot fully comment on the wider menu items. Restricted only to the Brats I will say they were some of the best I ever had, but that isn't much... But still damn good. I had them with onions and bacon, but wil lminus the bacon and mustard next time. The meat itself was perfectly seasoned and the texture oh so divine. \n\nHad passed by several times, once at 10pm and they were closed, so this time decided to stop in. Was the only one in there until - a young couple came in for just fries, and then 10 minutes later two biker guys ordering burgers. This was a Friday night about 8 pm and really it was empty. I felt bad as its been open several months.\n\nMy wife doesn't like sausages really any kind except for Italian sausages with onions and peppers. Were from Brooklyn! She doesn't like hot dogs, polish sausage, brats, kielbasa, etc... So,I got one for myself while she sat in the car. The joke was on her... It was great!\n\nI got to speaking to the owner, a German man, originally an attorney who worked for many years in Brazil where he met his wife, a Brasilena, who is the cook. He is a very nice man, very accommodating and friendly and we struck up a conversation about the business and how things were going. He said the lunch traffic was not bad but nights were quite dead. Not reflective of the 85,000 vehicles passing by peak hours. The drive thru though was busier than in store service at this time.\n\nI got the brat, took it out to the car, had a bite, and asked...no, pleaded with my wife to take a bite... It was burning hot and I scalded my finger and mouth but let it cool for a sec, she tried it and said to me, no ordered me to go get her one. She stated I should also tell the owner that that's how good she thought they were... The fact she wanted one, coming from someone who hates this type of food, was a comment on the quality and taste. So going back in I threw caution to the wind and in addition to her order I also ordered the owner-recommended currywurst, basically just a brat sliced in curry ketchup... Bummer. I was disappointed with this somewhat although he reviews here seem to be good. Instead of placed whole on a bun, it's sliced and drenched in sauce and served with some dried bread on the side. I know that's how it's served in Deutschland but wasn't really my thing...\n\nMy bread was stale, I know it's supposed to be dried out with the Currywurst but a bit too much I think... I also think theres a difference between dried and stale...The curry sauce was way way to sweet, cloyingling so! It was ketchup and curry added...as is the German way but... much too much sauce. I would order it again if it was served whole on a bun with the sauce as a condiment, OR sliced as it were but not served drenched in sauce...\n\nMy wife has already asked to go back, so this bodes well. The problem I see is he should be successful in theory based on the food, but the location is not ideal in my mind... I suspect just one block east on the other side of Decatur is a world away and would make a world of difference. I also think he needs to extend the German menu, as he seems to focus less on the German.. with only 2 types of brats. The rest of the menu is a knockoff of In & Out, and not as good from what I've heard here as well as the review snippet in the LV Weekly magazine. \n\nMaybe get some fried pork and chick cutlets or another types of schnitzel. Add other sausages like Bockwurst. Or how bout Kartoffelpuffer: fried potato pancakes served crispy and with applesauce and sugar or salt.\nGerman Br\u00f6tchen: Is an open-faced sandwich served on fresh bread and topped with ham and cheese. Spaetzle as an alternative side to fries? Just some thoughts. I like the. Place and want it to succed. He needs to expand the Germanic menu items and increase the marketing and visibility. Maybe some Groupons, Living Socials, entertainment books coupons... I don't know. Coupons in the Sunday LVRJ? A lot of the business could come if he was open late if only people knew the place existed...\nI am worried.\n\nVey nice man... I wish him Viel Gl\u00fcck! | 1 |
Seems like a tourist trap and we fell for it. Not many people here for football Sunday. The few who are here are loud and rowdy. Servers are young and inattentive (slouching in groups behind the bar). However, I enjoyed our bartender, a blonde who was a sweetheart. As for the food, fried pickles were under fried, but jalape\u00f1o burger was good. | 0 |
Must try the chicken tacos! I love their tacos. Service is always HIT or MISS but for the most part the food helps that. | 1 |
Typically I have a good experience here, but tonight the closing shift didn't care about anything other then the cell phones and talking to friends. It took 4x longer than any other visit to any other store. The floor was also extremely sticky. Not in one spot, but the entire floor. | 0 |
service issues have been accounted for and fixed. I have been twice recently, and the food is still the BOMB! The Bahn Mi burger is probably my favorite and this is a go-to burger spot for me! Lucky for me it's close to my house and half way to the airport. Great spot to catch a bite before you get to McCarran. | 1 |
Kitchin in Kitchen\n\nThis is what all Gastropubs should aspire to be! Anticipation was boiling over in advance of our reservation this Sunday afternoon. Being big fans of both Kitchin and Castle Terrace (And pubs, and eating, and Sundays etc etc) we got our names on the list early. A table for 4 was relatively easy to secure despite them having only been open for a week!\n\nThe place is split in two, main entrance is a cosy wee pub, with exposed walls and plenty of sunlight from the large windows, the bar itself is at the back of the room. Two real ale pumps, five kegs all on rotation and fridges loaded with local beers. We were welcomed warmly, almost overwhelmed with the sea of staff, but they were busy and you expect a bit extra in the opening weeks.\n\nWe were taken to our table which had the best view of Mr K himself rocking the pass, and you could hear the banter. The team was obviously pumped up for another busy service. Again the presence of pretty much one waiter to one guest was a bit much to start as different people tried to take our order despite having asked for some time, but this wasn't off puting.\n\nTwo of us shared a bottle of wine, chosen from an extensive list where the prices weren't too intimidating. I had a pint of one of the cask ales, as did the 4thmember of our group. Unsurprisingly they arived in haste.\n\nWe had been sent through the menu in advance, so had a rough idea of what we were ordering, though the presence of langoustines and pork belly dishes did throw a curve ball at some of our party.\n\nThe starters came in good time also, and were certainly a compete sensory delight. The bone marrow (not for squeamish) would have cost \u00a320 in London for the portions we got and the Sheeps Heid scotch broth was one of the best soups i have tasted (other than my mum's!) - not much conversation taking place as we happily munched away.\n\nThe mains were just as good, I had the Wagyu burger which was amazing - FYI Wagyu meat has a high concentration of unsaturated fats, which makes up for the fact I pretty much are pure fat for my starter!! Others had the pork belly, fish pie and more langoustines, all were remarkable. Props for presentation also as it was all very Scottish, but not tacky, and certainly no expense spared.\n\nWe couldn't handle dessert, but ill go back some time to try the chocolate brownie for sure. So we had some espressos and paid up, not the cheapest Sunday lunch, but we weren't out for something cheap and cheerful...\n\nAll in all this was another remarkable Tom Kitchin experience, and I will be interested to see what things are like a few months down the line once all the dust has settled.. | 1 |
I got a nice case of food poisoning from Mesa Grill. It was definitely contracted there, since that was my first meal in about 24 hours. I'm thinking their kitchen staff needs to be taught proper food handling skills. Thanks to Mesa Grill I was sick for 3 days. \n\nWorse yet, when I contacted their customer service about it all they did is asked which Mesa Grill I was at and never even offered up an apology or showed any concern at all.\n\nThanks, Bobby Flay!! Needless to say, I'll never step foot in there again. | 0 |
The place is very busy for lunch. All tables are full making you think it must be a good place. But service is terrible. Servers dont seem to like working or even greet you with a smile.after waiting 40 min for lunch to arrive. There was a hair in my appetizer and they brought me a new appetizer with saute' chicken and one piece of stick was broken in the meat that they never removed . And then they forgot about my lunch and they were so busy. Their server came and apologize but they didn't even give me food to go at no charge as a courtesy | 0 |
I was very pleased to find this spot. Excellent cocktails, beer and wine. The veal osso bucco actually brought me back 2 nights later. One of the best osso bucco dishes I've ever had! | 1 |
Said they lost my card, but still were able to charge it..with a 20% tip. Menu is a culinary abortion. Service is constantly bad with an attitude. This place won't last another summer. | 0 |
Visited this Sonic fast food estsblishment last night as the little one wanted a corn dog. Drove through and ordered some selections to take home. Little one took the corn dog out and exclaimed how small it was. In fact he said I hope there is two! (They were half the size of any corn dog we ever saw!) Little one then started pealing the breading off the corn dog (which he likes to eat last) revealing a very blackened skinney little Weiner about the size of my pointing finger. Cant believe they would serve this burnt shriveled half sized wenie to anyone. Sonic should be deeply ashamed. I also had some popcorn chicken that was overbreaded and tasteless. Ugh.! If for some reason you like sonic, it must not be for anything we ordered. My first and last visit for sure. | 0 |
I'm very disappointed of Gallo Blanco service. The worst ever!!! he took a while to greet our table. Finally we ordered some drinks but they were out of Paloma margarita, dos x and negro modelo? crazy but we said ok not big deal, we ordered an appetizer while deciding for the rest. Somebody else dropped our appetizer and we didn;t see our server for a least 25 minutes. We ordered 4 tacos and it took 45 minutes to be served. I asked the server why was taking so long? He said \"" Well you should had ordered right of way\"" I was like WHAT??? Is he serious!!! giving me attitude when he was gone from our table and we didn't have anybody to order more drinks or food??? Extremely awful :( Once he brought the tacos which there were very cold? I told him \"" Please bring the Cajetas (the best dessert ever) and the Check\"" Well while we were still eating our cold tacos... he just brought the check and not dessert? I asked and he said you told me to bring the check... at that point I was so angry that I just paid and left!!! So sad that Gallo Blanco hired servers like that... He was sincerely worst than a fast food order taker from wendy!!! I think he was and some kind of medication? He looked very sleepy and he was wearing a white belt that didn't match with anything! Sorry Gallo Blanco! | 0 |
So happy to have accidentally found this place! Hamachi X Hamachi roll is so delicious, and I may actually punch a stranger for the Volcano roll... oh cherry blossom roll they are all amazing!! \nI get my food to go from here since I usually go on my lunch break from work. They are all SO friendly welcome me everytime I come in and say goodbye whole heartedly. The woman whom answers the phone knows my name now... obviously I have a sushi problem.. hey it could be worse\n\nI highly advise you to go here | 1 |
This entire side of U Avenue should be bulldozed. While I appreciate the cheap drinks, the place itself was just nasty. Very disappointed for Brothers which normally delivers a better atmosphere. I did not (and would not) order food. Not that a waitress ever came around as there were none. I'd stay away. | 0 |
This place lives on its reputation as a Steelers bar alone. Ordered the Primanti's Brothers knock-off. Looked and tasted like Wonder Bread Texas Toast and Steak-ums. The service was even worse. I won't be back. | 0 |
Heads up people, from what we heard, this wonderful place will be closed within thirty days. It seems Ceasers is raising their rent so high they cannot stay. Apparently they are targeting three businesses within the forum shops. Such a shame. This place is cool, it has a funky vibe, good service, great food, and the desserts? Well let's just say if you like chocolate, run over there now, it is open late. The only thing that can keep me warm at night is the idea that I can stop in there and maybe grab some retail half off. Still it is such a shame! | 1 |
I've only been here once so all I can speak of is the two things that I ordered.\n\nI absolutely loved the cumin spiced lamb skewers. The lamb is on the fatty side but it's so juicy and punches you with cumin, very flavorful. If you like cumin you'll love this appetizer and wish you had 10 more of them. \n\nI wasn't crazy about the other thing that I ordered, the vermicelli noodle side dish. But the lamb skewers are worth the trip alone. Looking at the menu there looks like some great stuff here, I'm looking forward to coming back soon. | 1 |
Fancy bowling in uptown - yes please. This is a great place to watch sporting events and hang with your friends and even meet other people. The food is average bar food at best but suitable for this environment. If you have a large party, their private bowling party room is a blast!! | 1 |
So just an update, she did contact me and say that she had an unexpected death in the family, so hence the no communication. | 0 |
Check this joint out for good old fashioned burgers and tasty fries.\nWe went there today. I had the number one combo which is a chili burger with the works. Great burger. The owners are from California and have tried to hitchhike on two SoCal favorites. Tommy's and In and Out. So far so good. The burger was prepared perfectly and very tasty. The Mrs. had the special which was a BBQ sandwich and thought it was great. Don't miss the fries. They are well seasoned and served hot and tasty. We will be going back! | 1 |
Service is always important and good food is always welcome, but the most important thing in a wine bar is always wine. The number of wines on offer, and the eclectic collection made me think that perhaps their buyer may know a thing or two about wine. We ordered two wines, a muscat from Tokaj and a Pinot Noir from Patagonia. The muscat was fine with a distinctive muscat nose and a balanced if thin palate (though I thought their clients should be warned that the sugar content was substantial), but the Pinot Noir left me fuming. It suffered in two ways: they clearly had hygiene issues at the winery and there was a skunky brett smell on the wine, and it seemed to have been so doctored a frankenwine that it really had no pinot noir characteristics whatsoever. It was a big, bold, out of balance, unnatural wine that was quite difficult to finish. While I understand mistakes like this exist in the world and there are always salesmen trying to dump them, they usually end up in bad wine stores selling for 4 dollars a bottle, not in fancy wine bars going for $10 a glass. I wasn't expecting a great Pinot Noir from Patagonia, though I have had a fine one from Bio-Bio across the border, but I don't appreciate franken-wines being dumped on me when I go out for the evening. Let the buyer beware in this wine bar. | 0 |
I ordered 5 wing combo for lunch one afternoon and they took longer than expected. The staffseemed nice but I'm not going here again. I ordered through the phone and they quoted ten minutes but it took more like 20 minutes. I got my drink and I was scared to choose my drink from the soda machine, the nozzles looked all dirty. I then waited for my food and checked the place out, they have a tiny kitchen and by the looks of things the food can get contaminated very easily. They have a great fume vent thats one thing that i was imoressed with. When I opened the bag the wings were all overcooked and dried out. The French fries were perfect, crispy and fluffy inside. I would never eat here again and this is not a spot I would recommend. | 0 |
I was staying at the Mirage and figured I would have a couple of drinks here before the Beatles show on a Thursday.\n\nThe bar is an ultra lounge inspired by the Beatles and Cirque du Soleil and on the surface it looked pretty good....10 ft high letters spelling out REVOLUTION, neon lights, clean, modern design. I sat at the front bar which is a great spot for people watching and ordered a couple of drinks.....Gin and tonic and a bottle of Corona was about $22. I know this is Vegas, but really? Given I had just paid about $12 for a Gin and tonic I at least wanted to taste the gin. Another poster mentioned that Mirage is notorious for pouring weak cocktails and they are right. They really are a total waste of money.\n\nAnyway, after the show we figured we would check out the lounge area at the back of Revolution (11.30ish). This area is much bigger with dance floor, dj, neon lights etc. I had a free pass they had given out earlier, but quite honestly it was so empty I can't imagine how they could charge anyone a cover to get in. The people who were there were mostly middle aged and looked like they had just come from there conference. The dj was spining rap songs about ho's and pimping.....I don't know but it was a total disconnect from the whole Beatles theme. While I wouldn't expect it to play Beatles music all night I thought at least it would be more in that genre. I had one beer....($9 for a bottle of corona), watched the unco-ordinated but enthusiastic middle aged white conference goers dance awkwardly to gangsta rap and then headed out to the casino floor......for a little Roulette and free Corona! | 0 |
I won free tickets to ONCE, which was my first time seeing a show at Gammage. We sat up high (Tier B), but I still felt very much included in the performance. The building is beautiful from the outside, and charming on the inside. It was a little chilly at times, so I would suggest bringing a light sweater, but otherwise, I was very comfortable. | 1 |
Stopped here twice on a business trip. Great selection of local beer (I'm a craft beer enthusiast from NH). I kept getting beer samplers, they were served on a board shaped like Wisconsin. Fried cheese curds were great. Highly recommend the number 30, the egg on a burger sounds weird but is to die for! Friendly waitstaff, (beer) knowledgeable server. | 1 |
Good pizza. Everyone with me thought so too. Not the best ever, but definitely satisfies a pizza craving. I'm not a big fan of thin crust and don't like too much crust. Their's was perfect. Price was okay, if I have the money I will definitely go again but if I'm watching my budget I'd rather go to a place that gives me an amazing pizza for that price. | 1 |
My latest experience with the Apple Store Genius Bar started out when nothing happened... as in, I pushed the power switch on my MacBook Pro, and nothing happened. Oh, the little sleep light came on, and the DVD drive buzzed, but the screen was dark, and the startup chime didn't sound.\n\nBummer!\n\nI took it to the Apple Store after making an appointment at the Genius Bar. (When you need them, ALWAYS make an appointment. They are very busy, especially on weekends.)\n\nWhile standing around, waiting my turn, one of the staff came up with her iPod Touch in hand and checked to see if I had an appointment, and then checked me into their \""present\"" queue. She asked me if there was anything she could help me with or answer as I waited. I did ask her a few questions about the iPhone and she promptly answered them. \n\nThe lady who waited on me at the Genius Bar asked the right open-ended questions (\""How can I help you today? Tell me about your Mac.\"") I explained the problem, and that I had tried all the obvious things they normally ask you to do. \n\nShe promptly tried resetting the parameter RAM, but that didn't work. (I had forgotten that one!) Then, she plugged in a series of diagnostic drives, and attempted to start my Mac from the systems on them. That didn't work, either, so she concluded the main logic board needed to be replaced, and explained my options.\n\nI chose to have the machine repaired... They would send it off and have it repaired at a central facility, then overnight it back to me. All was covered under AppleCare, and I received the machine on Wednesday morning, a day earlier than she suggested. It works fine!\n\nI checked the cost of a main logic board for an A1260 (my model) at iFixit.com... It was more than twice what I paid for AppleCare, so the warranty was well worth the cost. \n\nThe machine is about 20 months old, so had I not purchased AppleCare, I would have had to pray that the problem was covered under the nVidia 8600M GT chip failure warranty (It probably would have been... The explanation of repair that came back with my machine said that chip was the problem, and they replaced the main logic board to fix it.)\n\nAll in all, Apple did the right thing, here. They made the diagnosis and the cure as painless as I could have asked for, just as they have on several other occasions. I'll keep coming back.\n\nOh, uh, I bought an iPhone on that same trip, but from AT&T, because they had to process a corporate discount on their service plan for me. | 1 |
The porch has a good selection of interesting food, decent wine list, a nice atmosphere that is appropriate for a date or business dinner/lunch, and in located in an extremely convenient location if you work at CMU or PITT. Great veggie burger and good pizzas. $15-$30. | 1 |
Been to TMI dozens of times and I would have to say the last 3 times have been \nA disappointment the Summer beer selections are non existent last year they \nhad a great selection . Who really wants to drink a heavy stout or white chocolate ale in july in Phoenix not this guy It appears like the owners are not their as much as they use to be. to the wait staff its not professional when u hear the staff complaining about the schedule or how the owners are out if town\nAnd how the staff is waiting on a text from the owners \nThe place needs the pizzazz it once had back ... | 0 |
I only came here for the drinks, so that's all I'll be reviewing.\n\nWe wanted to get some wine in a lounge type atmosphere and since it was pouring, we stopped in our hotel's bar, La Societe. It has a very 20s style vibe inside.\n\nWe sat at the bar and ordered champagne (Moet Chandon) to start. Adorned with a small strawberry, the champagne was quite tasty. Next, I chose the Rosemopolitan, which is a cosmo with rosewater. YUM! I love anything rose flavored so this was such a delight. It had a nice rose scent and didn't taste very cosmo-ey. My friend had a midori sour, but the bartender never made one before so it didn't come out as expected. But the drink was still a good one, whatever it was :)\n\nWe also enjoyed the barbeque potato chips (house made) that were gratis at the bar. A little salty for my taste, but a nice departure from nuts. \n\nAll told we spent a pretty penny on the drinks. But the cosmo was well worth it. | 1 |
Awful place. Don't go! They will rip you off. I had my car overheating and I had to stop at their location and get it fixed asap because I had to be at work that day. It was just the thermostat that needed to be replaced, and other mechanics will charge no more than 110$ for that. They told me that beside the thermostat the radiator hoses needed to be changed and I don't know what else. I agreed because I had no other choice at the moment. They charged me 360$, and told me that it will be an hour work. On the end it was 5 and a half hours of work. Totally DISHONEST mechanics. You don't want to go there if you want to save yourself lots of money and stress. | 0 |
Hands down the BEST wine bar in Phoenix! Let's talk about this. The menu has enough variety to satisfy everyone, food is always fresh, and I love the rotating beer and wine menu. I always try a taste of Brent's latest pick of vino. If you haven't heard about the famous $20 special on Monday and Tuesday nights, you must come down and try it for yourself. These folks really know their wine and bruschetta. What about dessert? You haven't really had an affogato before until you've had a Postino affogato. And the chocolate bouchon? AH-MA-ZING! Have you popped in for brunch lately? I go nuts for the Farm Scramble; they know just how to roast Yukon Gold potatoes and it's always just the right blend of gruyere and white cheddar. Yum! Treat yourself to the triple cream brie and walnut toast; you'll be pleased with the berry preserve that tastes oh-so-truly housemade. The servers here know their wine and treat you with platinum service. Seriously. I feel like I am being waited on hand and foot when I come here. I see my water glass refilled before I can even ask, my wine bottle never stops pouring and they beat me to it whenever I feel like I need a second helping of well..anything. No wonder this is such a spot for first dates - if you want to make a good impression or really just make sure your guests have a good time, this is the place where you'll surely be taken care of. | 1 |
Come here monthly for the all you can eat sushi for $20pp. Sushi quality is decent for Arizona. You can also ask for sashimi to share if you have a large party and everyone is doing all you can eat.\n\nFor fresh fish, you want to go to a busy restaurant. This place is definitely busy each evening weekend.\n\nThere are some sushi not available on the all you can eat sushi menu, but overall the choices are quite good. | 1 |
Great set up , in a basment could use some updating. good food and drinks | 1 |
As regular vegan foodie, I was very excited to try Aside of Heart. The place itself is cute, with nice decor and atmosphere. I got the brownie and the jackfruit carnitas burrito. The brownie was honestly very disappointing - dry, crumbly, not at all what you think of for a brownie. While I get that some foods are hard to make vegan, brownies don't fall in that category and I regret paying that much for something OK. The burrito was a bit better, but just as a personal preference not something I'd get again. \n\nMy biggest issue with Aside of Heart actually goes beyond the food experience though. As a vegan place, I'd expect greater concern for animals but there is a betta on display in a fish bowl. Fish bowls are known to be incredibly cruel living spaces for fish and to be vegan and demonstrate that as acceptable is incredibly hypocritical. Bettas, despite misinformation, need a sizable tank that includes a filter and heater (betta need filtration of their waste, like any other fish, and they typically live in warmer water and its virtually impossible to consistently regulate water temp in a bowl). While I would like to write this off as accidental ignorance, I'd like to think vegan people would understand the importance of researching an animal before taking one in to care for.\n\nOverall, unhappy with this place and would not recommend. | 0 |
Everything I have tried here, I have liked. The monkey bread, filled croissants,sugar topped muffins are my faves. If you want monkey bread on the weekends, get there before 9:00 am to be sure you get one, as it can sometimes can be a bit of a mob scene in there.(So the earlier the better!) With bread,cookies,and pastry like this, you will know why the line is there. Counter help is always friendly, so tip them a buck cuz they work hard!(especially on sat/sun) Thanks for being there Batch, and not being Be-atches! | 1 |
My sister-in-law took me to this place and it is very well hidden. I think they mostly perform low masses here so that's good! | 1 |
Monica did a great job! She makes sure you like your eyebrows. If you are unsure she will suggest different options for you to decide. Overall great atmosphere and price | 1 |
Half price night you can eat alot of food. However the food is mediocre and the service is so so. The place resembles a big sports bar with dinning off to the side.\n\nNow for the food: My spaghetti was pretty bland, the veal was tough, the fries cold, the salads under dressed. The bread sticks were pretty good as was the hamburger and the pizza. The deserts were pretty good. I believe there were 6 of us and we got out the door for $107 tax and tip. \n\nSo if price is your objective go mondays or wensdays for a good deal | 0 |
The manager of this location is awesome! And Miss Andrea is fantastic with the kids (Beasts)! :) Little C has so much fun at class. The teachers spray down the mat and equipment after every class, so that's kinda comforting. \n\nParent participation is kinda hit or miss, depending on which class you attend. You can go to a class where every parent is up and running around with/after their kids during exploration time during class. Or go to another where they're sitting down watching the kids run around. The kids seem to have a great time regardless. \nIf you're the type of parent that gets involved (like J and I), you'll be sweating by the time class is finished trying to keep up with your kid! LOL \n\nVIP benefits if you enroll for the next season during an enrollment party. Great discounts for the next full season, if you can pay in full during one of the enrollment parties! Payment plans for those that need it. \n\nFor less than the cost of one family dinner out per week, your LO can have a BLAST at The Little Gym!! | 1 |
Delicious pizza! I got the margherita and the Mediterranean with a friend. The sauce is divine and everything tastes fresh! The Mozzerella cheese was so creamy and of very good quality! I had a great meal!Friendly staff! I highly recommend it! Can't wait to try more of their pizzas! | 1 |
A truly horrible experience and a complete waste of $100 pp. \nThe problems begin quickly with rude unattentive service. Failure to bring drinks promptly, failure to bring extra plates, failure to even have chopsticks on the table, failure to bring prepared sushi on time. \nThe food, the lobster miso, is frankly gross. The rolls small and outrageous prices even for Vegas and all of em fell apart as we tried to eat them. I know MGM is hurting financially and have drastically even cut back comps to a bare minimum, but come on $16-17 for a sashmi salad? Their signature roll is horrible. The saki prices though were avg for vegas, but you needed several bottles just to choke down the pork we ordered. Being a 20+ yr mlife member , I believe this is our most disappointing experience ever. | 0 |
The cornbread was the best part of the meal, all the other menu items I tried was sub-par. | 0 |
I am not one to usually complain, but I feel like I have to warn all of you before staying at Harrahs in Las Vegas. I am not about to get into everything, but be warned. The prices are cheap and it is for a good reason. The staff is rude, they do not have their shit together, and they could care less about fixing repairs. After the first night, we told them that our bath tub automatically slips up to the hottest setting. My poor baby was taking a bath while my wife was doing her hair and my daughter started screaming while she was in the tub. Here is a video of the actual faucet handle. Watch it slowly. Harrahs pretended like they didn't even care about our complaint and disregarded it all together. Because of how rude they were, we ended up filing 3 incident reports. To top it all off, after a horrible stay, we received our bags back from the valet only to find out that they ripped one of our suitcases almost in half. Of course they denied the whole thing. Even if they offer me a comped room, I will never go back. Not worth the frustrations. Here is the link to the video of the bathtub just in case you wanted to check it out. 220228950864 | 0 |
This place is good, really good. They have 5 different meats ranging in spice warmth - each with their own distinctive flavor. I enjoyed all five. I chose the three taco plate with pastor, green chili and one other beef. Incredible flavors on all of the meat. Then you have the opportunity to select various toppings, cilantro, lettuce, red onions, white onions, hominy, sour cream, cheese, cabbage (a few more I do not recall). A few salsa options are available also. Note: these are not street taco size they are full size soft shell tacos. I will be back to support this awesome restaurant | 1 |
Amazing sushi here. Great drinks and a nice get away from the strip. You need to stop by here when your in LV. | 1 |
I feel so sorry for people that come here as a tourist or with out of town guests. Folks, this is as bad as it gets. \n\nLiving in Las Vegas I can deal with having a crappy restaurant experience and paying too much because sometimes you just don't know or have a choice. Unfortunately, I had never been here and had a couple of out of town guests who googled Italian food on their phone and this one popped up and was close to their hotel.\n\nI tried to steer them away from this place as restaurants on or near the strip are usually incredibly overpriced and the food is usually at best mediocre. Well my attempt at steering them to a known commodity did not work.\n\nBattista's it was.\n\nI'm not going to get into details on this place as they have been discussed ad nauseum on Yelp.\n\nThe food in this place is not only unpalatable but is probably dangerous. Chemical tasting food that I can picture being cooked up in large tubs in the back is what this place serves.\n\nThe 'wine' they serve is not quite up to the same quality someone on food stamps would buy to use as cooking wine. Don't get me wrong I don't mind cheap wine but this stuff was not fit to be consumed by humans.\n\nTo top it all off they serve a Nescafe Corn Syrupy type chocolate drink at the end.\n\nThis place has a cozy ambiance according to other review but that's where the positives end. This place preys on unsuspecting tourists who don't know any better until it's too late. I can't imagine anyone ever going back to this place.\n\nThis place treats its customers like cattle, well, maybe worse actually. They could care less about your experience and possible return business since they are located in a spot that see's a few million new visitors each year. This restaurant wouldn't last 3 months in another city that must rely on return customers and positive word of mouth.\n\nPlease people do not go to this awful place with these awful people. This restaurant represents everything that is wrong with the Las Vegas dining scene. | 0 |
Overrated. The side salads are nothing special with a lack of selection. The sandwiches were fine, although a little on the thin side, but the prices are not on the thin side. Overuse of the MICROWAVE! They have 2 blasting non stop. Sorry, you're not getting a strong review from me if that's your go-to piece of equipment. | 0 |
IN SHORT...\nWe were excited about this place until we experienced the service and the food. \nMeatball Spot - PLEASE get it together. We love having new places to go to. Train your staff to be \""on it\"", \""polished\"" and \""professional\"". Make your food more sophisticated. You are way too cool looking to have bad service and bland, greasy food. Alcohol is not the only thing that will keep you in business in this town. \n\nIN DETAIL...\nWhen we entered we noticed the place had been completely revamped. Picture BIG, hip pizza joint, smells clean and looks clean. Brick walls, stamped metal ceilings, chalkboard d\u00e9cor, great lighting, fun music, nice furniture, etc. It looks like a trendy sports restaurant. Great for after work with friends and also for the family. \n\nIt wasn't busy at all tonight. We sat at the bar and this is when everything went down hill. As we looked around we noticed most of the staff were chatting with friends or each other. We waited about 5 minutes before someone greeted us. When we were finally greeted there was no \""Hi. Welcome to Meatball Spot...We are known for.....\"" Instead it was a simple, \""What would you like to drink?\"". After we ordered our drinks we borrowed a menu from the people next to us. When we got our drinks we ordered the \""FOUR Meatballs\"" (assuming that would be their specialty). That's when we were told that the \""FOUR Meatball\"" item (printed on the menu) would only come with THREE. Huh? Her response was, \""we are new and just opened\"". Why not reprint the menus? So we sat at the bar waiting for the food to arrive and analyzed. WHAT was going to make this restaurant survive? So far we determined it would NOT be the service. When our food came (didn't take long), we still had not received our \""set up\"" (fork, napkin, share plates, etc.) so we asked for them. It took three attempts for them to provide me a CLEAN plate. We had ordered: \""Beef\"" Meatballs with \""Spicy\"" sauce and added Provolone on top and a side of mac & cheese. The meatballs were ok but extremely GREASY. The mac & cheese was kind of bland. As we ate our food we had many staff members standing in front of us (behind the bar) with their backs to us. Rude. To our surprise, one was even the manager (tall - bald headed guy). Mind you there were MAYBE 15 people seated at a 30+ seat bar. Three of the 15 people at the bar were actually STAFF who had apparently just gotten off work and still had their solid black shirts on. When we were done a different bartender asked us how our food was. She could tell something was wrong and she asked me to be honest so I was. I mentioned the greasiness of the meatballs and didn't get a chance to mention the mac & cheese before she apologized and said she would take them off the bill. STILL the manager NEVER came over to introduce himself. We hope to hear good feedback about this place in the future before we return. | 0 |
Nestled back in the row of restaurants in the Venetian Hotel and Casino, Delmonico Steakhouse owned and operated by Chef Emeril Lagasse. Offering up Orleans-style eats in a comfortable setting. High back armless leather chairs and white linen set tables are scattered amongst white walls with pillars and great sloping arches. A uniquely curved ceiling provided an interesting twist on the events of the night, as I was able to clearly listen in on several conversations from other tables as if they were seated next to me. I only wonder if they were listening in on us?\n\nOn the way to our table we passed by a wall of wine encased in glass. It was impressive to say the least and perusing their wine list hinted to the fact that it wasn't the only wall of wine in the establishment. After calling for a nice bottle of champagne we ordered off of the menu and enjoyed an amuse buche. A sort of pre-appetizer, a bite or two of something tasty, like something you might get at a cocktail party.\n\nThe wait staff was at our side at all times to make sure we had ample amounts of liquids and dinner breads. We made a little joke how I was not able to finish my meal because the waitress kept calling for my bread dish to be refilled...\""Would you like some more bread sir?\"" If she had asked how I was feeling I would have responded \""Better!\"" I would had surely thrown in an extra hundred on the gratuity if she followed through with the Python joke or offered a thin wafer mint.\n\nI could go through all the parts of the meal but we know from previous reviews that the food is above board in the field of taste. My only comment in regard to anything on the menu would be to the quality of the beef. I am by no means a steak snob but I know quality beef when I taste it. Having tasted beef from different locations around the world from Kansas to Kobe, Delmonico Steakhouse has much room to improve their quality of steak. No matter how well seasoned or prepared the order was, if you start out with average prime beef you will be eating average prime beef and for that they lose one star.\n\nIf you do happen to stop by and eat at Delmonico, I suggest the sorbet desert, the multitude of tasty wines and the special... whatever it is.\n\nBe prepared for the price, because this place is proud of their food. Four guests, champagne dinner with desert was well over $100 per person. Will we be back? But of course! Las Vegas is the place for over indulgences. What happens in Vegas... along with your money, stays in Vegas so enjoy it while you are there. | 1 |
I have been going to this park now for about a yr and a half and just love it. Its so close to my house. We have many playdates here with my mommy group vegasmommies.com. I even had my Ryders 1yr Bday party here. There are always tables available for things like that.\nThere is a small skatepark, water park and a great little playground area. There is also a nice paved trail that goes through the park. The park is very well maintained and the bathrooms are clean. | 1 |
No doubt about it, the history of this establishment is inspirational. That being said, I doubt I will be going back there very soon. I am not a pizza snob by any means, and have eaten everything from frozen pizza, airport pizza, fast food pizza, and genuine Italian pizza, but this pizza just fell off target. I got just a slice of the plain cheese pizza and could tell that the cheese was definitely fresh and the dough homemade. However, the sauce was overly sweet, the dough was a bit tough, and overall it was a rather bland piece of pizza. It fell somewhere between Italian pizza and American pizza, but sadly failed to be either. | 0 |
This place is right by my mom's house so we go regularly. Go for lunch if you don't want to wait for a table.the staff is always really nice. Never a long wait for the food to arrive. This place is just good cheap Mexican food! The pork tamales are a must! The sopapillas are a great desert! I love the street Tacos..everything I try here is awesome! The yummy salsa and bean dip are complimentary with any order of food:) | 1 |
This was our first time here. Absolutely fantastic. Great food, attentive staff. The sukiyaki was very good. The sushi/sashimi was very fresh. \nThe lychee sake was quite yummy. Overall, was a great experience. | 1 |
My wife and I live in Brooklyn, but we end up buying something from Pittsburgh Furniture Company every time we're in town to visit my brother. We like well-made pieces in rich wood, of which there's always a good selection. Jonathan (the owner) is incredibly helpful, knowledgeable, and friendly. Each time, he wraps the furniture to protect it on our drive, and handles everything with precision and care.\n\nHe once spent over an hour with me figuring out how to fit a dresser and a bookcase into our rented SUV, which was juuust too small. After almost giving up, he asked, \""Have you ever heard of a turducken?\"" and then suggested taking out the shelves and nesting the dresser inside the bookcase frame, which was the ONLY way to fit both in the vehicle. Genius. Also hilarious.\n\nJonathan has a great eye for beautiful furniture, and the prices here are ridiculously good. I've only met him a few times, but I really enjoy talking with him and learning more about the pieces he discovers.\n\nWe've had to pass up on so many great items because we simply couldn't fit them in the car, but we always find something just as good on our next trip. People of Pittsburgh, you are extremely lucky to have this place! | 1 |
Terrible!!! Absolutely terrible!!!! Terrible..... I just saw a cook use the restroom and not wash his hands... Then I'm told it's been a problem before... Absolutely gross.. worst establishment ive ever been too.. the owner managememt should be ashamed !!! | 0 |
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