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I'm so excited...I've been living in Charlotte for two years and just now found the right person for my natural hair. I found the gem Trois Salon on South Blvd that specializes in natural pressed hair care. Since I found it a few weeks ago, I've been there twice and both times the Atlanta native Rhondalyn did my hair. Rhondalyn was excellent! She handled my hair with care and gave me the personalized attention I needed. Both times I've been there, I don't have to wait long and I'm out of there in a hour to a hour and a half. She knows a lot about maintaining a healthy natural while still getting it pressed. I was happily surprised that she didn't use a lot of unnecessary heat and my friends when seeing it thought I had a relaxer...yes she's that good!!! I have not been disappointed yet and will be back when I can. Her prices are a little more than the average Charlotte hairdresser, but trust me it's worth it!!!\n\nCon: the only thing that is missing is a hydrator/steamer...but I'm going to try my best to convince her to invest in one (wish me luck!) in the future. | 1 |
I loved the Carlos O'Brien in Phx. I thought it would be the same. NOT! The place is nice and new. Service was ok. Food was just flat not good. Got combo #15, chicken chimy with queso, rice & beans. Bland, bland, bland... \n\nMy hubby got their one of their specials (2) corn beef taco. OMG, the total for 2 tacos was $18.04 (no price was posted on their special list on the table). Since it is a St. Patrick's Day special, we thought $5 to $6. He said he did not like them at all. The shells had a weird taste and the corn beef was not flavorful at all. \n\nLesson learned: Always ask for pricing if not listed! | 0 |
Food was excellent!\n\nSunday morning brunch with bottomless champagne was great!! Lots of great food so many options highly recommend this buffet while you are in Vegas! | 1 |
i really really like the pizza. but the service in the restaurant can be sort of rude and sort of slow. this pizza is better enjoyed at home after it has been delivered to you or you have picked it. by the way, the delivery people are really nice. | 1 |
I recently read that the Pin Up Shows contract was extended another year. What is Statosphere thinking. All I can say is...someone must be paying Statosphere to run this terrible show....do Not waste your time or money. | 0 |
I don't get why LC likes coming here. I have to admit, I was looking out for her and Brody :)\n\nThis place blows. Nothing but tables. No room to dance. The makeshift dancefloor on the first floor is actually a narrow walkway. Weak. Music was OK.\n\nAt least I didn't have to pay to get in and our wristbands got us free drinks till 12. | 0 |
Really great flavors! This guy is a mix master- comes up with some neat combinations! Try it- i'm not even a Snow Ball lover and I liked it. So did hubby and niece! Inexpensive and large sizes too! | 1 |
Quaint little place. The food is tasty. If you compare it to Matt's you'll come up lacking but Matt's is easily the best place in town. This place is a converted old Taco Bell. They've made it up 50s Retro Chic and it works. The breakfast portions are good and made with high quality eggs and pork products. Tater tots for the kids are a big winner. The coffee is tasty. I like to hang out there and so does half of the Phoenix Police Department so don't show up if you have a warrant out for your arrest. | 1 |
Worst service I've ever had. \nWent there tonight with my two little girls, husband, and parents. We ordered chicken tenders, hot roast beef sandwich, and two fish and chips. \n35 mins later we got our food. \nWe had to ask the servers for more ranch, more water, more lemonade, more napkins... Then our to go box we had to ask for twice. \nThe waitresses were laughing and staring at us when we would ask for something else. Really uncomfortable. They obviously didn't want to do anything other than chat behind the bar. \nAwful service. Food was good, but those two waitresses and the horrible, slow service will mean we won't go back again. \nToo many restaurants to have to settle for this junk. \nNo thanks! | 0 |
5 buffets in 36 hours... Vegas baby! Yeah!\n\n3rd of 5 I wasn't hungry in the morning, but great breakfast here!\n\nCrepes were excellent here. This is what stands out to me the most.\n\nYou can easily get lost in here. My mother in law was getting food and got lost looking for the table. I had to find her and bring her back.\n\nGood service!\n\nRestrooms were a bit far from the food area, but they were still within its bounds which was fine. Not easy to change a diaper in those restrooms though.\n\nDon't forget to bring single dollars to tip the crepes maker and waitress. | 1 |
The Light Factory is awesome. It puts on very cool photography exhibits and has a variety of educational programs for digital and film photography for teens and adults. One example: The Light Factory did an amazing photo and art exhibit on post-Katrina New Orleans after taking a group of high school photography students on a trip there. | 1 |
Rushed service ruined what could of been a great night out. The view of the Belagio fountains is unsurpassed. Food was tasty and flvors blened well. But the serivce. They were burning them and turning them. I guess that what happens when there are lines out the door there? | 0 |
So family friendly! Movies, bowling, lots of events, and Steak n Steak so yummy! It's nice to be able to take the kids out especially during the summer and go $1 bowling. Tuesdays are $5 movies from open to close. | 1 |
Having trouble finding a great brunch place with no lines?\n\nThis place is never crowded, even at peak weekend brunch times. And everything we've had was delicious - they even make an awesome chicken fried steak. Would highly recommend for anyone like us with toddlers in tow who can't stand long waits. | 1 |
My wife purchased a Groupon for this place and we decided to give it a try...why not? We're both Middle Eastern and we've been looking for a good Middle Eastern restaurant...unfortunately this wasn't the one. First, the establishment still has many of the previous restaurant's signs up, along with their plates, sauces and my cup had the name of an entirely different restaurant on it. Second, the place is too large for a start-up business. They should scale it down to only half the building bring the buffet over to one section and have seating in the other - the illusion of a busy restaurant is more appealing than having scattered bodies. \n\nNow in regards to the food - as all the previous reviews said, the food was below average standards. Nothing about this place, other than the tabbouleh and maybe the falafel, was Middle Eastern. It was more Indian then Mediterranean and Indian cuisine is not Mediterranean. Their falafel were extremely dry. The kabob was raw and the chicken shawarma was NOT chicken shawarma. I have never eaten chicken shawarma with curry in it, and I've eaten plenty! The staff seemed like they really didn't know what was going on. I asked the waitress when did they open, and to my surprise she said two months ago...you would think by now they would have a handle on things. The utensils were dirty, the entire buffet looked very old and the names of the dishes were in the wrong areas. When I saw the food the first thing that came to mind was food poisoning. We really were hoping for a better experience. In our opinion, they should sacrifice quantity for quality. The only thing I enjoyed there was the Coke. Oh, and we only got charged $2.50 per drink. One last thing, the chocolate pudding was room temperature. | 0 |
One word. REHEATED FOOD. \n\nOh thats 2 words. | 0 |
Let's start with the good: A man named 'Wasi' at the brunch buffet was exceptionally attentive and friendly. Apart from that? ...the pool didn't have too much chlorine in it.\n\nIf the price makes you excited to be getting a place 'on the strip,' calm down. The Riviera is a sad, crumbling grasp at the Vegas experience. We found a cockroach in our room and I *had to ask* that we be compensated with something more than a new room. They gave us two comps for a 15$ buffet I wouldn't have paid 5$ for. | 0 |
I ordered the avocado & tomato on wheat. I also ordered other things to go on this sub but I couldn't tell if they were on their by taste or not. The ooshy gooshy avocado was big time overkill and completely dominated the sandwich. Now I love avocado, I'll eat it straight with a spoon ya'll, but this avocado mash was border line rotten, yet surprisingly tasteless goop. It oozed and leaked all over the place. I think I just ate a green slime sammich. Not that anyone would be shocked to know this, but I felt ill after eating it. \n\nHowever, since this place is brand new in the Sun Prairie area I'm willing to give them another chance sometime down the road. But I won't be ordering the avocado sludge monster again. | 0 |
Z's is always a hit for lunch - the gyro style cheese steak has remained the go-to for a long time for me, but there are other healthy options as well. Fries are always tasty, but if you opt for a salad, its loaded with great ingredients and feta cheese! the interior could use an update, but the food is the reason to dine here, not the ambiance. | 1 |
I love coming here. I was craving Asian food but most places were closed so we decided to come here. As usual I want disappointed. It's a nice change from, well pretty much everything! | 1 |
I can't believe I waited in anticipation for 3 months to go to this place. We were a party of 11 yet the staff just waved me off to find a table for ourselves. \nThe menu choices looked great. The big problem was everyone's burger tasted like it had been soaked in SALT. They were so salty they were inedible. I kept biting on a different side of the burger to try to find a bite that didn't taste like a salt lick. I gave up half way through.\nThe French fries were completely covered in salt as well. \nAll the ingredients looked superb, just ruined by a pound of salt per plate. Such a shame. \nI had vitamin water from the drink bay and it was rancid tasting. I tried to get another selection but there was no other non carbonated choice. \n\nI wanted to love this place and the staff ruined a great idea. | 0 |
Super sexy club! Too pricey but we got in with these girls who had bottle service. Just got very lucky! The dance floor is cool but the stripper pole is where it's at. \n\nA very large out/indoor club. You can definitely get some breathing room if you need a break from dancing. Especially for those boyfriends you brought with you that hate clubbing but go just to make you happy. They can chill outside. There is also some blackjack tables they can attack\n\nI loved this club. Must go to it when you are in Vegas. Either that or XS. | 1 |
32 Shea is a fantastic little place for a quick bite or you can sit outside and people watch for hours. It is just about the best place in North Phoenix for less expensive food and a cool environment. | 1 |
Absolutely horrible! The food is mediocre at best but way overpriced. The management was horrible. Had to wait after checking in with our reservation. Then the waiter was rude and awful. Messed up our order then brought a rushed replacement to only have a second one come 5 minutes later with the actual presentation and plating that it was meant to have. How insulting! After complaining to one manager and getting blown off we had to wait 20 minutes to talk to the general manager who then argued with us about why the poorly plated version was delivered. The entire evening was so disappointing and insulting we will most definitely never go back nor recommend it to anyone. Take your money elsewhere you'll be glad you did!\n\nas far as the food goes, it was less than amazing. The cod had half a piece of bok choy and a tiny piece of pineapple the sauce had hardly any flavor. The scallops were small and nothing amazing. The steak tartar was fine though it would have been nice to know they came with french fries so we didn't order mashed potatoes as well. The alaskan king crab was fine, but overall none of the food was worth what they were asking. | 0 |
Lousy grocery and produce, but excellent doughnuts.\n\nI used to live really close to this store and I always thought of it as an oversized convenience store. It was the place we would go to when we just needed one or two things and didn't want to deal with Woodman's. They have minimal selection and the prices are nothing to get excited about.\n\nThe doughnuts though.... YUM! They have some of the best doughnuts in Madison. | 0 |
Wanted to really like this place since it's around the corner from my house so I don't have to drive down to Chinatown for decent Chinese food. Sorry no such luck. Don't waste your money but mostly don't waste your time. Took my mom to have dinner with my brother. Ordered fresh \""swimming\"" fish and four other dishes. The fish came out after 30 minutes which is as expected because it's steamed. Problem was, the other dishes never arrived. 15 minutes after that, one other dish came out. By now, the rice was cold and we tried to save part of the fish to eat with the other family style items so that was cold too. One hour into the meal, our third dish showed up. We were somewhat full because of the delay and decided to cancel the other 2 dishes. The waitress in her attempt to make a funny said \""Well, at least you saved money\"" at which point my brother who was feeding off of my annoyance said, \""We bring our mom to EAT dinner, not to save money (the fresh fish was already $60+).\"" FYI, the well decorated restaurant was NOT busy with only about 7 tables. The food we did eat was mediocre at best and on the bland side. The service was as expected in a Chinese restaurant...the poor review mainly reflects the fact they couldn't serve out the food. When we inquired as to the delay, the waitress said \""They were busy\"" but when we looked around the half empty restaurant questioningly, she finally admitted that the big table next to us was the other wok chef who was celebrating his birthday so he asked for the night off...on Saturday, leaving only one chef to cook for the rather large restaurant. Not a good impression for a restaurant that just opened... | 0 |
Went to Se\u00f1or Frogs for dinner during what we thought would be a peak time. It turned out to be a terrible experience. We ordered nachos, and cheese steaks, as well as a soda and one refill.\n\nTo start, the Soda is $6 each! The two pops I had were $2 less than my meal. The cups were half filled with ice, so the pop was very watered down. We were offered the unbalanced cups to take home, but they were heavily used and dinged. When getting the bill, I confronted the waiter about the price and he didn't seem to care, or make any effort to resolve my concern.\n\nThe food we ordered was terribly bland, and I am disappointed this was my last dinner Vegas. The nachos were soggy because they put all the toppings on top of the chips (guacamole, sour cream, salsa, fried beans). The cheese steak was terribly bland and dry, with just a thin layer of beef.\n\nThe restaurant itself was empty, although we went at dinner time. This could be for a number of reasons, but it meant a restaurant with blaring music, 5 servers bothering us every minute, and a friendly note on the bill that said\n\n\""Tips not included. Grasia$$$\""\n\nI will never return to this restaurant, and I will make sure that it is never recommended to anyone I ask.\n\nEek! Methinks not. | 0 |
Hubert Keller's joint is good... but definitely not spectacular. Burgers are juicy, but honestly, I've had better CHEAPER burgers of better quality. 20 bucks for a burger is ridiculous. Tip: skip the burgers altogether and go with dessert! I recommend the cheesecake burger and the nutella shake! | 0 |
The pulled pork is ok. The ribs are crap. The sauce is good but very sweet. The soda is watered down. But the biggest problem is that it is waaaaaayyyyyyy overpriced. With so many good BBQ options around the valley this is a place you should skip. | 0 |
I was nervous going in the first time...... Kinda like not knowing how to order at Starbucks for the first time. The girl working the counter ( Jamie) was on top of her game. Nice, friendly and walked me through the process. I was impressed and will definitely be back. | 1 |
Love their BBQ!!\nWe go there once a month.\nOnly complain was the service.\nThey dropped the food off and never came back to check on us.\nThey only came back once to drop the bill off and insist on buying dessert.\nAll of the servers are like that...hmmm. | 1 |
Yikes! What happened to this place? Maybe because of the holiday the staff were phoning it in, or maybe because I order off the pre-fix menu, but wow, what a fail of a Thanksgiving dinner. I looked up the menu on line and it sounded like a delicious traditional holiday dinner. I called for reservations in the morning and even they could not get me in at three, a three thirty was available. When I arrived there were more staff than guests. \n\nThe turkey was a mix of dark and white meat infused with a simple stuffing but it seemed like I got a turkey bum, it was almost all skin and the meat that was on it was so tough I could not get my knife through it. I seriously have had better turkey in my employee dining room. (EDR for my fellow casino employed friends.) To top if off when they sent out the food the server was ready to give me one dish, picked it up and gave it to my husband instead, so he got a great cut of turkey and I got to view it. Thing is I never finish my food, so he'd end up getting it anyway. \n\nSides were greasy green beans and apple stuffing, both were unremarkable. Cranberry sauce was so oddly seasoned it was unedible. Dessert was a nice saving grace of pumkin ice cream layered in vanilla. We were in and out in about an hour and twenty minutes of that was waiting for the last course. I have another month of Friday night steak house crawls planned and this place will be skipped. | 0 |
I've been here a couple of times and have always had a good experience. The place was clean with a nice outdoor area. I was there for football Saturday this past weekend, and the service was very good. I would give five stars, except that the person with me didn't love their sandwich. I liked my food though! I will definitely visit the Tempe Bar again. | 1 |
This is the second time I've stayed at this hotel. I love that the rooms are always clean and beds are comfortable.\n\nWe did have an issue with our coffee maker. It had dusty crud build up inside where you pour the water. It looked like the crud you find on the bottom if a computer mouse. We wanted to use it for hot water only. I called room service at 3pm and asked them for hot water. The lady on the phone said it would cost $2 for the hot water and $4 room service charge. She suggested I use the coffee machine. When I told her about the dirt, she said she would immediately send someone up to replace it.\n\n3 hours later, no one showed up. I called guest services and told them about the dirty coffee machine and that no one came to replace it. Someone was up within 10 minutes. He took a look and advised me that was just water residue and all the coffee machines are like that. So I scraped a piece of e crud onto my finger and asked him if he would drink coffee with this inside it. He responded by saying \""I don't drink coffee\"". What a jacka$$! After arguing back and forth for a few minutes he finally agreed to bring me an electric kettle.\n\nI didn't appreciate the level of courtesy from this gentleman.\n\nWe also ate breakfast at their restaurant. A bit over priced and not worth the over-done eggs I was served. Good potatoes though.\n\nWould I stay here again? Yes, but only for the quality of the room and not the service or the restaurant. | 1 |
Lot of food, if volume is your criteria, this is the place. Good food, no, sort of like I remember army food. Cabbage roll was way too salty. Rack of ribs too fatty. | 0 |
This was the worst experiance i have ever had!!!!!!! This office staff doesnt know their head from their rear. i work in the medical field and have never seen such horrible customer service and policy and procedures. It took us 3 weeks to get the appt and had spoke with them on the phone 4 times threw out the process due to errors they kept making with our insurance. They also had our childs name and our phone # incorrect. When we finally arrived they told us they would have to rescedule the appt because they failed to check if we had prior auth to be seen. i asked how many times had she opened my file in last 2 weeks and not notice it. 4 times. so we called our health insurance and got them to authorize it but then they said no we had to reschedule our appt because it was too late. i said only due to your error. doing business as i do i was able to see the dr only to realize he is a money grubbing scum bag and was doing everything in his powers to find extra ways to get more money from us. plus his flashy wardrobe made that obvious too. thankfully we found a good ent who is caring for our child and not adding extra procedures that do not need to be done. | 0 |
I went to the Waterfront location while in town for work. The burgers were only okay and the chips left a lot to be desired. The beer selection had a nice variety of local draft brews but prices were steep for a burger with chips and 2 beers, $30+ with tip. For a burger joint I expect more unique combinations and selection on the build your own menu. The chips just don't match the prices or the burgers. I sat at the bar but had slow service with the bartenders just being too busy making drinks for the table. I won't go back. | 0 |
I gave this store only 2 stores for the following reasons:\n\nThe store looks overall clean, most of the time.\nThe clothes are sometimes neatly folded, but usually a mess.\nThe staff at the MAC cosmetics counter, have no idea what they are doing. They apply makeup very poorly. They cannot even color match foundation. These female MAC staff workers are clueless, so do not ask their opinion or HELP. It is best to go elsewhere for your makeup needs. Because these workers have no clue how to select products properly of a customer. And it is obvious they lack MAC cosmetic training. For instance, in the U.S., a MAC employee must take extensive training courses prior to working at a MAC counter/kiosk and they also attend yearly training to stay updated with the trends and products. Maybe the MAC girls in Germany do, but is obvious they did not pay attention because they do not provide customer satisfaction. | 0 |
Best New Orlean/Cajun restaurant in Vegas, better than Emeril's and alot more fun.\n\nLola is an actual person, she is regularly there, so she is very detail about her craft.\n\nThere food is great, I love the cat fish, the bread is awesome and simple.....\n\nThe crawfish is very fresh and is only serve on certain days....\n\nThere shrimp is always fresh and juicy....\n\nLola is known for the po boy sandwich.... | 1 |
The food here is delicious. \nGOA Prawn Curry\nTandoori Chicken\nLamb Tikka Masala\nGarlic Naan\nTandoori Shrimp app\nCocktail Samosa app\nLamb seekh kabob app\n\nSlow service, but that's how most of the Indian restaurants I know are. Authentic, salty, tamarind chutney on point. | 1 |
Our party of 7 had a very enjoyable dinner here. This review would have been 4 or even 5 stars, had my delicious seabass entree not made me vomit for 12 hours and the restaurant been unresponsive (or maybe indifferent?) to my phone call the next day to let them know about it. | 0 |
Back in 2005-2007 this place was my FAVORITE thai place EVER. I'd go here ALLLLL the time. I never had any complaints. Once they started to get more known and got busy, their service started to suck and their portion sizes got cut in half. I have a huge problem with paying MORE for way less food. The last time I went there I had the Pork Pad se Ew and it tasted good, but I finished my plate and was still hungry. I used to know the manager here and she would greet me with a \""Hello Melissa, nice to see you again, diet coke & pad thai or pad se ew?\"" Now a days, I know she still knows me but she disregards my presence. Also, I had asked her what was up with the new portion sizes and she had no answer for me. Great food but not worth the money. I havent been back in over a year because I refuse to pay $10-15 for dinner and still be hungry after. Sorry PinKaow, you are not what you used to be!! | 0 |
Great Big Ten school | 1 |
I was scheduled to stay at this hotel for a month and one week into my stay I could not stand it and moved to a different hotel. Location is a little bit rough, dinner is only provided 3 nights a week (most residence inns provide 4 nights), THEY DO NOT HAVE HIGH SPEED INTERNET (MISLEADING ADVERTISING), workout facility is lacking proper equipment, I had many problems with my key card accessing doors, and it is quite noisy due to interstate 17 in front of the hotel. | 0 |
I frequent often especially with out of town guests- since the outside seating is excellent for people watching as well as the Bellagio watershow. \nFood is fairly priced (in the 20s for steak, salmon, etc). I really enjoyed the escargot and my friend loved the baked goat cheese appetizer. Good place over all. | 1 |
I've never written a review on Yelp before but I had such a crazy experience last night that I felt compelled to create an account, to help save other diners from wasting their time at Tana!\n\nI had a reservation at Tana for 8:30 pm and my husband and I arrived right on time. After checking in, the hostess left us standing at the door for at least 15-20 minutes. \n\nWe were finally seated and looked over the menus when the hostess (who was also our server and the bartender) came back and informed us that the kitchen was \""running out of food\"" so we should let her know what items we were interested in and she'd see if there was any left. We gave her our order and she came back a while later and said that they were only out of 1 of the 5 items we wanted, which was fine so we replaced it with something else. \n\nAs our server was about to run off again I asked if we could please order some drinks (we hadn't even been brought water). She said \""yes, of course, but we're out of cups.\"" \n\nAround 9:15 pm our server came by and said our food would be out shortly. A few minutes after that she came back again and said that they were out of injera, and is that alright with us? We said no! The whole point of eating Ethiopian food is that it's served family style on injera, this huge piece of flat bread that you tear off and scoop the food up with, using only your hands and no utensils. Without injera you'd just have some piles of food. Our server was very apologetic and said she'd have the manager come over and talk to us and work something out.\n\nWe waited for the manager about 10 minutes and never saw him. During this time we called Abay, another Ethiopian restaurant right around the corner, and made a reservation there. By the time the manager at Tana got to our table we were probably already enjoying our entrees at Abay! \n\nAbay was also busy that night but they obviously know how to run a restaurant - great food, great prices, and they even had cups! | 0 |
Don't let the name fool you. This place is predominantly Chinese. Quite possibly the best and most authentic in Pittsburgh. The decor ain't much and the place seems a bit chaotic but the food was really good and the service was a group effort but they get the job done. It's mostly college students and not a lot of English being spoken. We had three Chinese dishes beef hot pot, sesame chicken, and curry chicken. Hot pot and sea same were awesome. Curry was good but pretty standard. Cuban food is only available at certain times and it happened to be when we were there so we have the ground beef dish and that was very good as well. Flavors were authentic. Overall this is a diamond in the rough. If you want good, real deal Chinese, you need to check this place out. | 1 |
Its laughable the people they hire here. No customer service, people on phone while trying to assist you and no one seems to be knowledgeable of the speacial order items. Most lowes we go to are too knowledgeable, this one must have missed the memo. | 0 |
I had originally scheduled a cleaning for 4:00pm and around 10:00am, I received a text about how they had to reschedule and the only time available was 12:00pm that day. I was pretty annoyed because my family had things to do and didn't want to drop everything for them. After being on hold for almost 30 minutes, I was able to reschedule for the following weekend.\n\nBesides that, my experience was great. We had Beatrice and she was super professional. I'm actually considering using them again in the future! | 1 |
My husband and I used to eat at La Parilla in Mesa often. However, our last experience was the worst ever! \n\nWe had out of town guests and took them here for some good Mexican cuisine. Our waiter was incredibly rude and acted as though he could not be bothered with us. Everything was an inconvenience to him. We asked for extra napkins and refills on our water and he acted as though we asked him for a kidney.\n\nHe took his time bringing us water and forget about getting a refill on our chips! Apparently, he could not be bothered to do his job. We were mortified and embarrassed at how we were treated. His name is \""Rodriguez\"" (at least that's what was printed on our bill). The food was delicious, but the waiter's attitude ruined what would have been a great evening.\n\nI tried to let the management know what happened, but their email has conveniently been full for weeks! We will NEVER go back to this place. We'd sooner eat at Taco Bell then to be treated as poorly as we were. \n\nFIRE RODRIGUEZ!!!!! | 0 |
Small as far as Vegas clubs go, but pretty fun. A hip hop soundtrack was a welcome change to the electro at most clubs. We had a table but somehow got booted away. Due to not buying alcohol because of a hidden handle of rum? Perhaps.\n\nDo not go on the dancefloor if you are in any way claustrophobic. If quarters were any closer I would probably be pregnant right now. | 1 |
Friday night is not a good night to try to meet up with friends at Firefly in Henderson. The staff is overwhelmed with the influx of people that want to try tappas. The girls at the front desk are not experienced nor seem capable of handling the crowd. The venue is much too small. When a sofa in the lounge opened up we were told it was a reserved area, sorry but I refuse to stand for an hour and a half to get a table. Enjoyed my one drink but left quickly. Goodbye Firefly, not sure I will be back. | 0 |
The Common Market is the best place to go for single good beers- they even let you drink them in the store or on their patio. Besides having a huge selection of beer and wine, they also have a deli during the day-time that makes great sandwiches, etc. I also love to browse the candy and assorted treats that the Common Market offers. This place functions as a convenience store and a deli, but at night it also becomes a hang out for hip locals who wants to relax on the patio and drink and smoke cigarettes. Open until 2 am!! | 1 |
I only got food in here because the Indian place I was gonna eat at wasn't open yet, and Albertsons didn't have any more naan to make my own Indian. Therefore I was not in the mood for Hawaiian, I sort of just settled on it after my laziness and hunger got the best of me.\n\nI think Ohana Hawaiian is better. I got the mini Barbecue Chicken. It was a little greasy, but tasted good. The macaroni salad was okay (I like Ohanas' better). Rice was nice;) Staff was pleasant, service was fast. Price was good. | 0 |
I really feel this place is false advertisement. When I hear beach, I would hope to be surrounded by peaceful crashing waves, sand under my toes and a slight breeze of ocean and sunscreen. \n\nInstead this club ripoff hardly has a pool larger than a inflatable baby pool- and a hot tub- wtf it's 112 degrees! The drinks are outrageous- $14 for a margarita slushee that will melt in two minutes. The cushions are inviting, but god knows how many germs and bodily fluids are growing on them. The snob vibe is very prevalent. \n\nNo thanks Venetian, I don't need a bright orange wristband and an exclusive towel to feel like a hipster. | 0 |
Visited on a Saturday with three friends. It wasn't very crowded but the waitress rarely visited our table, didn't refill drinks and brought food for my friends that was almost room temperature. My friends were halfway through their meals when my food came and a friends fries to go with wings. \n\nThe wings tasted good to me but were not hot, my friend said the chili in the bread bowl was bland, my french dip came out with one side soggy and the so called parmesan fries were fries with way too much dry parmesan cheese on top. I thought parmesan fries would be tossed in parmesan and then fried. They weren't very good. \n\nOur waitress had cleaned a nearby table dropped some items off her tray one of them being a reddish brown sauce of some kind that spilled all over my and my friend sitting next to me who was wearing white. I had so many spots on my shirt, sauce running down my leg and so did my friend. The waitress nonchalantly apologized and brought out wet napkins but took way too long to do so, we had already been cleaning ourselves with napkins and water. No manager ever came by to smooth things over which I thought was strange. So after we paid the bill I got the managers attention to tell him what happened. He then apologized but didn't offer us anything. I wasn't intending to ask for money off or for anything free but i've had lesser problems at restaurants and recieved a better response from the manager. \n\nSo I wouldn't visit this place again as the service was bad, and the food wasn't good. | 0 |
Surprisingly SHOCKED!!! There for personal monkey business over the weekend, and there were some big events in town so everything was overly expensive. I usually stay at the Mandalay, but the rooms were $380 per night...So moved to Terrible's...I was expecting some dive, but it wasn't too bad. \n\nThey gave us the Jacuzzis suite for my wife and I in the new tower. The rooms were clean and room with a big flat screen. Parking was nice and easy with plenty of stalls in the structure. The pool looked nice...we never made it out there. For the value they charge, it was a great deal. \n\nFYI - Terrible's family owns most if not all the gas station in LV. They also purchased the Prim Hotel in Prim. | 1 |
Its raining Sugar up in He A!\n\nSeriously this place is a sugar addicts dream shop. Everything here is sweet and sugary. Came here to redeem one of the My Vegas coupons. I felt high on sugar the whole time I was in there and I didn't even have any candy. I picked up some chocolate rocks, malt balls, chocolate covered pretzel and green cotton candy! \n\nSince I don't have a sweet tooth these were all brought into the office to be shared. \n\nEyes ~ So many candies and sweetst!\nNose ~ Smells sweet!.\nEar ~ Enjoying the music they have playing.\nMouth ~ Chocolate rocks taste yum!.\nTummy ~ Must not eat too much! | 1 |
Terrible service. Didn't get water, plates, or utensils til after the first dish came out. We ordered 5 dishes, the first 4 had about a 10 minute gap between serving. We finished the first 4 dishes and the last one still never arrived yet. The food isn't anything fancy either. I do not recommend coming here at all. Oh and to top it off, while I was washing my hands in the restroom I watched a waiter walk out of the only stall and out of the restroom without washing his hands. That pretty much sealed the deal. Never coming back here again. | 0 |
Wendy's use to be my favorite Burger joint when they use to make them when you ordered... The patty use to be twice the size as what they have now, maybe not twice but much bigger then now... This was the second time I have been to this particular restaurant both times through the drive through and both time's I had a burger that a dog wouldn't eat... The on I had today was dry and looked like it was made the day before... I usually check the food before I leave the parking lot this time my wife picked the food up and when she got it home and I check it this is what I got a dried out pieace of garbage I took one bite then spit it back in the bag and put it in the garbage, there goes 4 bucks... I will never again eat at this Wendy's... So if you go through the drive through I suggest you check your food before you leave... | 0 |
Okay, Thai Chili owners. Please prove me wrong.\n\nI'm very disappointed in Thai Chili management.\n\nI have had okay food and service here, but my friend has had 3 or 4 bad experiences in a row with no effort to remedy their mistakes.\n\nBut I like their food, they're close by my office, so I talked her into going with me again, even though she swore she would never go.\n\nI specifically told the waitress to treat my friend like a princess because she has had several bad service experiences here, and she's kind of trying it out again on my request and referral.\n\nMy friend ordered \""Pad See Iew\"" with beef.\n\nThe waitress read back \""Pad See Iew\"" with beef.\n\nWe all heard her say \""Pad See Iew\"" with beef.\n\nAnd what comes out? (very slowly, and my friend was the last to get hers, btw)\n\nPad Thai.\n\nAnd literally the waitress was like \""Didn't you say Pad Thai?\""\n\nNo! And neither did you!\n\nThe mistake is not that big of a deal. She seemed pretty ditzy.\n\nBut the complete lack of management of the mistake is just inexcusable.\n\nAll she did was just say \""Sorry, I thought you said Pad Thai\"".\n\nUm.....\n\nThere's no manager and no owner to take care of these kind of situations?\nOffer to comp a few free meals? Give any kind of gesture to make up for their (seriously stupid) mistakes?\n\nMy friend had described 3 other instances like this, but I didn't really believe it until I saw it with my own eyes.\n\nThe way this was not managed gives me the feeling that the owners don't really care how the restaurant is being run, and that they are not that interested in customer service.\n\nEven though I like the food, I won't be coming back unless I really see some kind of effort to improve their management.\n\nThere are lots of other Thai places within a couple mile radius, and I will be patronizing them from now on. | 0 |
It's been awhile since this place was reviewed... and probably just as long since my last visit. In the last few months (or possibly more), this restaurant changed names (it was previously 'The Counter') and cleared out the retail boutique area to make room for more seating.\n\nFuture yelper Nancie S suggested we meet for lunch here today, and I was impressed with the changes. By no means is Chloe's Corner a high end restaurant... it's more like a retro diner with a modern feel. It's the kind of place you order at the counter and pay for it, and then they bring your food to your table when it's ready. It's also great for those who want to pick up something quick on the go...\n\nWe both ordered the chopped salad and a side of toasted cranberry walnut bread. It was really tasty! You can tell they use high quality ingredients... the salad is a unique combination of field greens, turkey, bleu cheese, walnuts, and grapes with poppyseed dressing. I would for sure order it again although the tuna melt looked pretty amazing too! There are several other 'classic' items on the menu such as grilled cheese, tomato soup, milkshakes, etc...\n\nEven more impressive than the lunch was the fact that I found a parking spot right away at Kierland and I left without going into one single store. I'm so proud of myself for that... any fellow shop-a-holics know how hard that can be!\n\nAlthough I did like this place when it was \""The Counter,\"" it looks to me like the change that Fox Restaurant Concepts made to this restaurant was a good one! | 1 |
This is a lovely and badly needed facility. For a city whose population is 27% black, many poor, it long lacked a comparable cultural center for a relatively ignored demographic. It's also a fine monument to the city's most celebrated playwright. We came here one summer afternoon for their \""Lunch on Liberty\"" program, where they offered free entertainment on the patio to anyone wishing to stop by. The main gallery inside was closed off to make way for a new exhibition, but we enjoyed several displays of Teenie Harris's photography.\n\nMy concern is that the nonprofit Center is apparently in debt and having trouble raising enough funds to keep it going. Given its namesake, it does seem appropriate that it should struggle. It's understandable, given that it was built and completed at a time when the economy is down and the arts are particularly struggling. But I hope they find a way to make it happen, and I hope Pittsburghers will support the Wilson Center. | 1 |
Depending on your perspective, Kyara is either the poor man's Raku or the rich man's Ichiza when it comes to Japanese izakayas in Las Vegas. With Raku, there are potential issues with time constraints and difficulty in making reservations on short notice along with the hefty bill whereas with Ichiza, it is always crowded/noisy and service can be shoddy along with variations in quality across the spectrum of items offered. The dining experience here is laid back and refined, prices are reasonable (and even a steal if you come during happy hour), and the food is consistently delicious and served with impeccable timing. \n\nHaving recently gone with 3 friends visiting from out of town, we were able to explore a wide spectrum of the menu, and I was very impressed with the range of offerings as well as the consistency in flavors. Some notable highlights include the following:\n\nYuzu chili salmon salad- fresh thin slices of salmon sashimi drizzled in a yuzu vinaigrette, the slightest dollop of japanese mayo and ring of jalapeno served alongside a well-dressed bed of arugula, a nice combo of punchy bold flavors that do not overpower the palate. \n\nIka Geso Age (Deep fried squid tentacles)- flash fried tender morsels dredged with the slightest bit of batter served immediately out of the deep fryer; add a fresh squeeze of lemon, and you may not ever crave (Italian)calamari ever again.\n\nChicken Karaage (japanese fried chicken)- an izakaya staple, the most common slip-up is that the chicken is overcooked or under-seasoned, but both pitfalls were avoided so I was unduly impressed\n\nSeafood chawanmushi- velvety egg custard intertwined with fresh scallops and shrimp, you will want to get your own cup to savor every bite all to yourself without sharing.\n\nMotsu Ni (pork intestine stew)- the wild card order that was offal-ly good. Unctuous simmered broth with tender strands of intestine, nice cubes of yam cake, a wonderful warm soup for a cold day.\n\nYamaimo Teppan (mountain yam on hot plate)- a sure crowd pleaser both in terms of presentation and taste; a thin bed of grated mountain yam served on a hotplate covered with bonito shavings and seaweed, it's fun to see the bonito curling in the heat as though the dish were alive, and one is also given a long spoon to scrape the yam off from the hot plate. The best way I can describe the beautiful synergy of textures is akin to biting into an omelette, grilled cheese sandwich and mashed potatoes all at the same time...culinary magic.\n\nOther notables include the seared mackerel, grilled squid, and chicken garlic ponzu, and other yelpers have complimented their dessert selection as well. Perhaps the only criticism may be that some dishes were a bit on the saltier side, but I think this may be intentional since much like the salty American bar staples of hot wings and nachos, these Japanese pub offerings are all meant to be enjoyed with ice cold beer, sake, or even single malt Japanese whiskey alongside the company of good friends. | 1 |
Three Square has to be in my top 3 favorite charities in Las Vegas. Their mission is simple, feed local families in need. At school, at home, at work, on weekends... Three Square is there to help feed members of the community. They are savvy enough to throw some great event while fund raising, so check out their website for upcoming events. Also take a look at the volunteer schedule. There are opportunities almost every day and it's an easy process to get a group signed up for a day of volunteering. The Yelp volunteer day was on a Thursday morning and we ended up packing weekend bags of food for children. It was an easy gig (there were children and seniors helping out) and overall we packed over 3200 weekend meals in about 2 hours. Not into volunteering? That's OK. This is one charity where your money is well spent if you feel like donating some green bills. | 1 |
Wew had a pedi at Sundrops and then a drink or two at the Grind. I thought it was a coffee shop. We had the wings, which were tasty. They were not the typical bar wings and that is why we enjoyed them so. I am looking forward to coming back for a full meal. The bartender is super cool and the flat screen tvs were as well. | 1 |
great place to just look around, but they serve food too. i saw the other reviews and they didnt like it. hmmmm. i loved their food. 2 can dine for 25 bucks and itss good. | 1 |
First off , I've always liked going to Toy R US as a kid and as an adult. But today with the customer service I received from this particular store. I will not be signing up for my baby registry which I am pretty sure would have brought in some much needed business for Toy R Us .. Thanks to the idiots running the store who brush off a customer service complaint .. Have a nice day | 0 |
Gorgeous! Service was amazing. Courteous staff. Beautiful suite we had. \n\nRoom issues: my card sometimes wouldn't work right away. Shower had dark mildew stains. Toilet flushed when it wanted to. Maybe we had a ghost.! \nThe suite was huge, beautifully decorated. Overall appeared clean.\nThe bed...oh the bed, 100% egyptian cotton soft sheets. No pilling on the sheets, they seemed clean, but it is a hotel. Cute little chocolate for the turndown service. Fluffy pillows. Huge bathroom, double sink, vanity area separate shower from the tub. I love all the space! Enough room for three naked fake boob girls to walk around my stuff.\n\nMany places to gamble, eat and shop shop shop! | 1 |
Imperial palace is the Wynn of my heart.\n\nIt will be sorely missed.\n\nThe gaudiness of the front entrance makes me feel like I am entering a time machine; it feels like the elegance and luxury of yesteryear. I think people forget that. That at some point, hotels like IP were a standard unmatched. I do not contend that it used to be the best of the best but it still feels laced with a retro Vegas aura. I love that old Vegas feel. I embrace it. It makes my day. Every time I walk into IP, I feel awed. I feel like I have arrived. I feel....at home. I'm a more seasoned/advanced (read: old) woman at heart. The mirrors, the plastic shingle chandeliers, the big neon sign on top, the short steps to get in, it makes me feel like a star. No amount of low-endness or diveyness takes that element away. It's classy, bright, brilliant. Magic. It's just seen the changes of age. But whenever I look at it, I still see a gem. \n\nI look at Imperial Palace the way an older husband looks at his old lady with the same admiring eyes that he did when they were younger. She is still a beauty.\n\nI love the rooms. The white and beige decor is simple, bright, and comforting. The beds are not the comfyest but they sure do their job. The hotel is not the cleanest but if you go in knowing that, you won't get your feelings hurt. Protect yourself. Other than that, it's a super duper fun casino. With a most majestic, gorgeous, old-school show theatre. Don't eat the food--protect yourself. Long, ridiculous check-in--bring something to read. Middle of the strip action. Cheap as a whore. Nice, little chair massages $1 for 3 minutes scattered throughout the hotel...I call it my cheap spa. Great dealertainers that make the atmosphere feel constantly energetic. Enjoyed playing craps and slots here. The shows are good. And Rockhouse is nice to roll out of bed and visit for a cool night out. \n\nSplendid. | 1 |
Staff ignored me. An older man was telling some story at the cashier and both of the employes were standing up their listening and looked right at me but refused to come over and help. After 5 minutes of waiting I just left the store. Their loss I guess | 0 |
'Where you don't peso much\"" is the self-professed theme on the logo, but it couldn't be further from the truth. Burritos and entrees are $5-9 and this is a casual, pretty much fast food place. side of nachos? extra side taco? you're easily pushing $12-15.\n\nEvery burrito I've tried, whether bean and cheese or breafkast burrito, is always somehow dry as a bone. Tortillas are dry and have a cotton like dry chewy texture.\n\nTalk radio and/or music is always in Spanish and quite loud. This is good for drowning out the loud baby crying three tables over, but it can get annoying after awhile (especially when it is Spanish talk radio). \n\nTables were dirty. They charge you for soft drink refills. They hoard the napkins behind the counter. There's limited seating during prime dining hours. | 0 |
My most recent visit was the opposite of the amazing first visit. My meatloaf entree on this visit had incredibly shrunk. Like shrunk by half size. The mashed potatoes were tasteless. The meatloaf was so dry I got choked. The fried okra was so tough that a human being would find it impossible to bite through. We asked the waitress if management or cooks had changed. She said no. But portions were smaller, less tasty, and prices remained the same. | 0 |
The sushi is absolutely terrible. I feel a little bad for writing this, since the service is pretty good. The Hispanic sushi chef has no idea how to make sushi. Most rolls have a ton of filler rice, vegetables and cream cheese. Why cream cheese?? Why??? And the shrimp tempura tastes like it's been cooked in beer batter. | 0 |
So I typically love TI because of Gilley's and Senor Frogs. My girlfriend and I always stay here for our annual trip but during our trip December 9th through the 12th we had a horrible experience! We check in and go to our room to rest a bit and my friend notices a weird patten on the tile floor in the bathroom. She thought it was blood spatter I thought it was the tile pattern...I was wrong. There were dried blood stains all over the bathroom floor and in the grout that came up with just water and a wash cloth meaning no one cleaned that bathroom since whatever occurred. It was the most disgusting unsanitary thing I have ever experienced; I mean you pay a $25 \""resort fee\"" each day and it felt like a motel. When we informed management they asked us if we wanted someone to come up to clean the bathroom...we were shocked! This wasnt just a little blood it definitely fell into the amount of a safety/special clean up. Cleanliness is important and the management's lack of concern is a concern. | 0 |
i didn't want to cook and a quick search of the gift card pile turned up one for the OG so we burned it on takeout. i gotta say i'm slightly annoyed they don't do curbside to go. it really isn't that hard to send someone out to my car is it? \n\ntraffic control in the lobby was an issue. service was slightly better than incompetent. but, you get a massive amount of food. massive. unfortunately, it wasn't the greatest food ... i know you're surprised. don't lie. the cheese ravioli was just not good. dry pasta with and completely no flavor in the filling. sauce was scant. while saucier, the chicken alfredo wasn't any closer to being a winner. the only real winners from the meal were the surprisingly tasty lasagna fritta, the salad and the breadsticks. which i guess makes sense.\n\nin fairness, i must admit that everything was packaged extremely well. the salad tasted just like i remember it from years ago. i like olive garden salad a lot. | 0 |
Ambiance and setting were superb. Food was great. Service was very, very good. My wife has food allergies which will stymie all but the very best waitstaff. Our server warmed up to the task and she soon had some truly delicious braised short rib in front of her. I enjoyed an awesome preparation of Halibut with Mexican shrimp and chorizo. \nThroughout the meal we commented on how beautiful the patio and dining room must be once the weather cools and into the Holidays. We'd love to bring our three daughters and their Significant Others! | 1 |
Impossibly bad food. Airport food at a new low. | 0 |
I'm going with 2 stars because I like the biscuit. And the service was good. But I feel like I just ate a 20 dollar plate of McDonald's. Meaning how many chemicals did I consume over the course of the meal. It could be my nutty mind but that's how I felt. And I don't remember reading or seeing Ads claiming the food is healthy or all natural. | 0 |
Whether the food is good or bad, one has to appreciate a place where the owner all-too-conspicuously wanders about the dining area during peak times, visiting with the guests, monitoring the staff, and demonstrating her full control over the operation.\nI'm talking about Flo.\n\nOn a recent visit, this was the case as we watched Flo monitor her staff and patrons, disappearing from site every now and again, I presume to monitor the kitchen staff. She was like an Asian dust-devil!\n \nThe kung pao was a little too sweet for me, but to my delight, we also ordered the Vindaloo chicken....not so much vindaloo as curry, but the sauce was creamy and flavorful, making up for its lack of authenticity. Overall, both tasty dishes.\n\nDuring our visit, a server dropped some glassware, sending it into a thousand broken pieces. Flo was right there to monitor the cleanup and insure no-one stepped on the glass. \n\nI really appreciated the vigilance of Flo, as it demonstrates why she's been so successful....hard work and passion.\nSomething you don't or practically never see in a chain restaurant or its staff. \nKudos Flo.\nBeautiful recovery from prior visits, making you my current top choice for Chinese. | 1 |
Amazing BBQ and it's just up the street from my house! The staff is pretty amazing and helpful as well. I always get the food to go and they are pretty quick with the food prep. Gotta love the small local business! | 1 |
Previously known as the oldest restaurant in town, El Sombrero can now lay claim to some of the best Mexican food in the valley thanks to new ownership and new chef -- Oscar Sanchez, formerly of Envy the Steakhouse. \n\nDining here on a Saturday afternoon, we were treated to an excellent array of dishes, starting with the well balanced quesillo fondue Mexicano ($12), with its blend of creamy cheeses, peppers providing hints of heat in a sauce with a touch of acidity. Following that was an excellent rendition of calamari -- the spicy calamari a la brasa ($13). Different from your typical restaurant version in that it wasn't breaded and fried, this charbroiled version delivered a subtle heat that lingered on the tongue. \n\nEl Sombrero has plenty of familiar dishes, like tacos, burritos, and tamales. But their food shows a passion and refinement that separates it from other spots. The depth in the roasted garlic tomatillo sauce in the tamal de pollo ($14) elevates the dish and makes it anything but common. \n\nThe deft touch of the chefs is evident in their platters of meats. A filet, rib eye, and braised pork rib make up the Del Patron ($35). Both the filet and rib eye showcased a nice char and ample seasoning, while the pork unfortunately fell flat with its tough meat. A trio of sauces accompanied the platter but the beef hardly needed it. Side dishes proved to be as good as the proteins. The potatoes were excellent and the cream corn was a showstopper -- the type of dish that will leave a lasting impression.\n\nThe highlight of the meal, however, was the mole semana santa ($16). Braised, bone-in chicken was smothered in a mole sauce comprised of more spices than you'll ever pick out. It's a blend of heat and smoke with hints of bitterness and ever so subtle sweetness that will awaken you palate.\n\nEnding the meal was a dulce de leche bread pudding dense and moist from a rich custard that packed enough sweetness to end the meal on a sweet note.\n\nThis isn't the Mexican food found at lesser restaurants or chains. Dishes aren't over-sauced, they're perfectly seasoned, executed with the precision and passion that is superior to anything else of its kind in town. | 1 |
best place ever! great vibed, great food! Very clean and fast service. Employees are so happy all the time it's great . | 1 |
Tom Thumb's just opened up for business this past Tuesday. I filled my tank with premium for $3.65 versus the nearby Shells (yes all of the Shells have the same price) that was $3.75. It's good to get some competition in the area for a change. This place also has a carwash, BBQ Bistro, soft serve yogurt and a coffee bar along with assorted fresh fruits and veggies and the usual convenience store fare. My wife suggested to the manager that they should sell smoothies as well. The store manager seems like a good guy that will take suggestions so let's hope this place makes it. | 1 |
Being one of very few spots that seems to cater to people who want to eat a salad; with the competition being places like Whole Foods and AJ's salad bars, you've got to give this place their just desserts. (hah, if only I could just get desserts right now, that would be awesome.)\n\nI'm kind of glad I didn't review this place my first time through a year or so ago. I didn't quite put together the tastiest of salads that time through, but I decided I'd give them another try, I have been watching my figure the last few weeks and this was just the type of spot I wanted for lunch. I threw together a salad with spinach and mixed greens, popped on some jalepenos, broccoli, cauliflower, cucumber, sun dried tomatos, grilled chicken and topped (lightly) with their house dressing. My combination of veggies and dressing was good this time around and everything tasted fresh, just the way a salad should. No pre made mixtures sitting all day here.\n\nNot exactly a build it yourself, but you tell em what you want, they throw it together, then they toss your salad and away you go. They've got some tasty (looking, all I was here for was a salad) Mediterranean food available too, dolma, falafel, etc. I was feening for some of that delicious looking grilled (or fried, not sure exactly) cauliflower, but I stuck to just a salad this time around. Oh grilled cauliflower, you will be mine, oh yes, you will be mine. I guess I'll have to update my review after I finally come back around for you.\n\nThey had a smoothie bar there too; I didn't partake, with a bunch of fresh fruits and juices at their disposal. I imagine it's kinda hard to mess up a smoothly too badly.\n\nThey're located in the ASU downtown campus building at Fillmore and Central avenue; no need to enter the building, find em on the Central ave side. Parking isn't terrible for those of you who are driving down here. Find a metered spot, spend the $1.50 for the hour and enjoy your lunch. Hey, these meters accept cards now!\n\nHappy Yelping Phoenix, enjoy your freshly tossed salad ;-) | 1 |
I love that you can check in online, which I did, and someone called me immediately to confirm. Unfortunately, the first hour, 8-9am, is walk-in only, but at least I was able to download and complete the registration form before going there. Even though there were several people in front me, I was taken to the exam room in about 20 minutes after arrival just after 8am. Both the nurse and the doctor were very personable and friendly. This place is very clean and organized. I will definitely only go here when I can't get to see my regular doctor right away. | 1 |
Not organic enough, not gluten free enough. A tiny bit vegan friendly as long as you eat any old vegetables, and most vegans don't. We pay attention. My regular cities where I dining are NYC and LA so by comparison it may have led to me be harsh with only two stars because for vegas this place might be a three or four star but for overall healthy food restaurants coast to coast it is a solid 2 star. My preferred combo of gluten free and vegan was too much for this place. That's normal. So, Conscious eaters need not apply. I was drawn in by the name because it sounded like something on Abbot Kinney - the hippest spot in Venice, CA. It's not truly a healthy food restaurant if you're actually into ACTUAL health food. If you're in transition from Chili's, Subway, TGIF's etc then this is a great stepping stone to Whole Foods or the vegan menu at the Wynn. The young guy behind the counter was not interested in my questions to determine what I could eat that had no eggs and no gluten. The answer \""Not sure\"" when I ask if something has eggs or gluten is a bit of a lame response. The answer to what I could eat there was nothing so it didn't really matter anyways after all. My friend ordered a BBQ chicken pizza for takeout and devoured it, but since he regularly eats at Jack in the Box and McDonald's taking his word for quality food feedback is hardly realistic. In fact, his diet was so foul we had to cut way back on the hanging out. TMI. Still, people who go here seem to be enjoying it and the smoothie though not organic, that I took one tiny sip of, was pretty good. If you're not crazy picky about what you eat you'll love it and if you're a food snob keep driving. | 0 |
Stayed here from 05/29-06/01(today) and it was excellent. We had a 2 day free room coupon and no problems using it. They put us in room 1202 which is a corner room so we had the best view of Fremont St from the hotel. Food is fast and good, the AC worked and you cant smell much smoke if any. The casino is small and there are not many tables open in the early morning but all the staff were extremely friendly. I met the best dealer ever: Bill. Bill was dealing us Pai Gow in the morning and was friendly and at the same time was paying attention and did not make 1 mistake for the 3 hours we were there. He is a very nice man and I highly recommend playing any game with him. The only thing I dont like is the shower is only half covered with glass and I never got the mini fridge I requested, but man this hotel is nice! | 1 |
I have ate at Johnny Rockets other locations and they were GREAT! However when I decided to eat this Johnny Rockets at the Santa Fe Casino I was very dissappointed. The BBQ Cheeseburger was over cooked and the bun was hard. The cheese fries were soaked in cheese. They almost looked like someone had puked them up. I was appauled by this establishment. I explained to the cook and cashier my issues and they smiled and said we cook this way for everyone everday and your our only complaint. WOW! Customer service sucked as bad as the food did. | 0 |
Really enjoyed this restaurant. I've eaten there several times and our servers were very attentive and took very good care of us. The bread was fresh and yummy. The steaks were absolutely delicious. The sides were really good. Overall I enjoyed the experience and the food. Every time I've gone, I've had a really enjoyable experience. I highly recommend. | 1 |
I actually blame myself for giving this place a second chance. To be honest, I am not sure how they stay in business as they lack customer service, attention to detail, etc. This time I called in a pickup order as I was out running some errands. Spoke with a gentleman to place the order which consisted of TWO number #1's, scrambled, American Cheese, Bacon on Toasted Gluten Free Bagels. I swung by and picked up the order, paid $13.08 and then left to go home. My second mistake, was not checking the order right then and there. \nWhen I got home, I went and sat down at the kitchen table. I opened up my first bagel sandwich and sure enough it didn't have any bacon on it. I also noticed that the Bagel wasn't toasted as I had asked for. The second bagel sandwich was the same way. \nDid I pay extra for Bacon? Of course I did. Why does this keep happening? What goes wrong with your process that doesn't allow the credit order to get back to the kitchen to make the sandwiches? Very frustrating! As mentioned, not sure how this place stays in business as they obviously don't care about their customers and the service(s) they offer. | 0 |
Cute small vegetarian/vegan restaurant by McGill University. Wooden tables and comfortable seating. Atmosphere is nice, and they have a small bar.\n\nFor lunch, I got the soup, which was very good. Salad was OK, but not impressive. The salad portion was sizable, however. \n\nThe service is friendly for the most part, but was slow. A soup and salad should not really take 20 minutes or so. Much of this delay, I think, was because the person whom I placed the order with was eating his lunch and did not bother to move quickly to place or make the order. \n\nOverall, my experience was really worth 3.5 stars, but I am bumping it up because I may have misinterpreted the slowness. I would go back and try something other than salad. | 1 |
Awesome place me and a couple buddies go in on each week and get the extra large pie at my office i would highly recommend this place to anyone keep it up Chizona's you guys are awesome | 1 |
This place is authentic and awesome! Best Italian I've ever had. Large petition sizes. The calzones, meatball subs, and baked ziti were amazing! | 1 |
This place looks really nice inside. I was surprised when the food was mediocre. My husband and I sampled quite a lot too. We heard good things about this place so we were truly disappointed. | 0 |
Dear host that works at The Street on Dobson and southern: PUT THE JOINT DOWN AND PAY ATTENTION TO MY ORDER. I swear, I've never had more lackadaisical service than this guy... What happened to this place? It used to be my favorite boba spot and now I don't even want to come back. It's become a stoner/burn out spot, rather than a culturally diverse place that was attentive and friendly. Not anymore. You've lost a customer Sincerely, a once faithful boba customer. | 0 |
The husband and I stayed at the Elara last weekend based on yelp and hotels.com reviews. The price was good for a large room near the strip, so I booked it. \n\nPROS:\n\n1. Large, junior suite with a living room, kitchen, dishes, refrigerator, washing machine, jacuzzi bath, etc. \n\n2. Non-smoking building - the clean clothes in my suitcase came home smelling like clean clothes, not cigarette smoke!! Woohoo!\n\n3. Close to PH, Cosmopolitan, Paris, Aria. (See Con below re: confusing walk)\n\n4. Good view\n\nCONS:\n\n1. Valet parking is $15 for UNCOVERED parking which is unacceptable in the summer. We were going to valet for 2 nights, but after my car came back HOT, we decided to self-park in the FREE covered parking behind the hotel.\n\n2. Cell service is BAD. Wifi costs $10, but just using the 4G service is terrible. Sometimes only had 1 or 2 bars on the phone.\n\n3. Confusing walk from the Strip to the hotel. You have to walk through the Miracle Mile shops and some signs would help! \n\n4. It took us 30 minutes to check-out! \n\nWe decided to actually go to the desk and check-out to make sure we were only charged for one day of valet parking. As we were checking out, the hotel rep discovered a $300 hotel credit (NOT a charge) on our room. Apparently, an Elara employee gave a $300 room service credit to a band member with my husband's same last name and it ended up on our room. But for some reason, it took the customer service rep 20 minutes to figure it out (he had to walk into the back), remove the credit, and print a receipt (there was no way we were walking away without a receipt). All our receipt should have had on it was the $15 valet fee. We booked the room pre-paid through hotels.com and didn't order any room service. At some point, he should have just waived the $15 valet fee, printed out a $0 receipt and sent us on our way. Because of the 30 minutes, I probably will not stay at the hotel again. | 0 |
Bland, blech, barf. \n\nThat's pretty much how I feel about Wild Thaiger. The food here is the farthest thing from authentic as it could get without venturing into Lean Cuisine territory. I suppose, though, it was the closest us downtowners had to real Thai, until Thai Hut and Thai Elephant moved in. (You are on notice, Wild Thaiger!) \n\nI think I gave it a fair shake. I ate here a total of four times, with different people and different food. I was not impressed once. In fact, I was pretty disgusted twice to find a long black hair weaving itself through my molded mound of rice. \n\nNo spice. No life. No business from me. | 0 |
Rooftop. \nFriendly service!\n$2 jello shots out of a syringe. Best thing ever!\nBut it was pretty dead given it was a Friday night. | 1 |
I have now eaten here twice. The last time i ordered pad thai. I will say no matter what spice level you say, it still comes out not that hot. The food is pedestrian. Nothing special. It's not bad, and is quite edible. The pad thai was a little bland for me. It kind of just tasted like slightly fishy noodles. I ordered the veggie pad thai and the second time the chicken pad thai. Both tasted exactly the same. I've had way worse. I've also eaten way better. Don't let the two stars fool you, I'd eat there again in a pinch and the staff is quite friendly. | 0 |
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